Phone: 510-525-1440
Email: caferouge@sbcglobal.net
Website: www.caferouge.net
Restaurant Owner: Marsha McBride
Executive Chef: Rick De Beaord
Pastry Chef: Sasha Creha
Type of Cuisine: Mediterranean
Signature Dishes: House made charcuterie, dry-aged steaks, raw shellfish bar
Vegetarian Options: 3+ items
Alcohol Served: Full bar
Corkage Fee: $15
Bottle Limit: None
Restaurant Hours:
Monday:11:30am- 3:00pm
Tuesday: 11:30am- 9:30pm
Wednesday: 11:30am- 9:30pm
Thursday: 11:30am- 9:30pm
Friday: 11:30am- 10:30pm
Saturday: 11:30am- 10:30pm
Sunday: 11:30am- 9:30pm
Meals Served: Lunch, Dinner
Take-Out: Yes
Delivery: No
Average Dinner Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol): $25-$35
Average Lunch Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol): $15-$25
Payment Options: Cash, Visa, MasterCard
Accept Reservations: Yes
Need Reservations: Yes
How far in advance do you require reservations be made? Same day
Accommodations for Children: Kid-friendly
Dining Style: Casual
Disabled Access: Yes
Restaurant Size: Large (100 +seats)
Accommodate Groups (10+): Yes
Private Dining Room: Yes
Tables with Scenic Views: No
Outdoor Dining: Yes
Entertainment: No