Absinthe Brasserie & Bar | reviews | full episode video | photo gallery (flickr.com) |
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Location:
398 Hayes Street (at Gough Street)
San Francisco, CA 94102
map
Parking: Valet, street (difficult)
Phone: 415-551-1590
Email: info@absinthe.com
Website: www.absinthe.com
Restaurant Owner: William Russell-Shapiro
Executive Chef: Eduardo Arriaga
Pastry Chef: Murielle Roux
Type of Cuisine: Southern French/Mediterranean with California Influences
Signature Dishes: French Onion Soup, Coq au Vin, Chocolate Pot de Crème
Vegetarian Options: 1-2 items
Alcohol Served: Full bar
Corkage Fee: $25
Bottle Limit: None
Restaurant Hours:
Monday: Closed
Tuesday: 11:00am-12:00 midnight
Wednesday: 11:00am-12:00 midnight
Thursday: 11:00am-12:00 midnight
Friday: 11:00am-12:00 midnight (Bar open until 2:00am)
Saturday: 11:00am-12:00 midnight (Bar open until 2:00am)
Sunday: 11:00am-10:00pm
Meals Served: Brunch, lunch, dinner, late night
Take-Out: Yes
Delivery: No
Average Dinner Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol): $25-$35
Average Breakfast/Brunch/Lunch Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol): $25-$35
Payment Options: Cash, Major Credit Cards
Accept Reservations: Yes
Need Reservations: No
Accommodations for Children: Kid-friendly
Dining Style: Business casual
Disabled Access: Yes
Restaurant Size: Large (100+ seats)
Accommodate Groups (10+): Yes
Private Dining Room: No
Tables with Scenic Views: No
Outdoor Dining: Yes
Entertainment: No