Phone: 415-553-8100
Restaurant Owners: Sam Chau and Hao Tran
Executive Chef: Sebastian Urbain
Type of Cuisine: Traditional French
Signature Dishes: Braised Beef Short Ribs
Vegetarian Options: 1-2, upon request
Alcohol Served: Full bar
Corkage Fee: $15
Bottle Limit: None
Restaurant Hours:
Monday: 5:00pm-9:00pm
Tuesday: 5:00pm-9:00pm
Wednesday: 5:00pm-9:00pm
Thursday: 5:00pm-9:00pm
Friday: 5:00pm-9:00pm
Saturday: 5:00pm-9:00pm
Sunday: 5:00pm-9:00pm
Meals Served: Dinner
Take-Out: No
Delivery: No
Average Dinner Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol): $25-$35
Payment Options: Cash, Major Credit Cards
Accept Reservations: Yes
Need Reservations: Yes, especially on performance nights
How far in advance do you require reservations to be made? 2 days
Accommodations for Children: Only suitable for older kids
Dining Style: Business casual
Disabled Access: Yes
Restaurant Size: Medium (30-100 seats)
Accommodate Groups (10+): Yes
Private Dining Room: No
Tables with Scenic Views: No
Outdoor Dining: No
Entertainment: Yes, on performance nights