The House: Restaurant Info [CLOSED]

Restaurant Owners: Larry and Angela Tse
Executive Chef: Larry Tse

Type of Cuisine: Asian-American
Signature Dishes: Seared Day Boat Sea Scallops with
Lemon Ponzu, Miso Black Cod, Sea Bass with Garlic Ginger
Soy, Deep-Fried Salmon Roll with Chinese Hot Mustard, Rib-eye with Housemade Teriyaki, Mango Tapioca
Vegetarian Options: 3+ items
Alcohol Served: Beer and wine
Corkage Fee: $15
Bottle Limit: None

Restaurant Hours:
Monday: 11:30am-3:00pm (lunch), 5:30pm-10:00pm (dinner)
Tuesday: 11:30am-3:00pm (lunch), 5:30pm-10:00pm (dinner)
Wednesday: 11:30am-3:00pm (lunch), 5:30pm-10:00pm (dinner)
Thursday: 11:30am-3:00pm (lunch), 5:30pm-10:00pm (dinner)
Friday: 11:30am-3:00pm (lunch), 5:30pm-11:00pm (dinner)
Saturday: 11:30am-3:00pm (lunch), 5:30pm-11:00pm (dinner)
Sunday: 5:00pm-10:00pm (dinner only)

Meals Served: Lunch, dinner
Take-Out: Yes
Delivery: No
Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol): $35+
Payment Options: Cash, MasterCard, Visa, American Express
Reservations: Yes, 2 months in advance

Accommodations for Children: Kid-friendly
Dining Style: Casual
Disabled Access: Yes
Restaurant Size: Medium (30-100 seats)
Accommodate Groups (10+): Yes
Private Dining Room: Yes
Tables with Views: Yes, street view
Outdoor Dining: No
Entertainment: No