The Blue Plate | reviews | photo gallery (flickr.com) |
Location:
3218 Mission Street (at Valencia Street)
San Francisco, CA 94110
map
Parking: Street (difficult), free parking lot
Phone: 415-282-6777
Email: jt@blueplatesf.com
Website: www.blueplatesf.com
Restaurant Owners: Cory Obenour and Jeff Trena
Executive Chef: Cory Obenou
Pastry Chef: Valerie Hurysz
Type of Cuisine: American
Signature Dishes: Grilled Hearts of Romain, Meatloaf and Mashed
Potatoes, Macaroni and Drunken Spanish Goat Cheese
Vegetarian Options: 3+ items
Alcohol Served: Beer and wine
Corkage Fee: $15
Bottle Limit: 2
Restaurant Hours:
Monday: 6:00pm-10:00pm
Tuesday: 6:00pm-10:00pm
Wednesday: 6:00pm-10:00pm
Thursday: 6:00pm-10:00pm
Friday: 6:00pm-10:30pm
Saturday: 6:00pm-10:30pm
Sunday: Closed
Meals Served: Dinner
Take-Out: Yes
Delivery: No
Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol): $35
Payment Options: Cash, MasterCard, Visa, American Express
Reservations: Yes, up to 2 months in advance
Accommodations for Children: Suitable for older kids
Dining Style: Casual
Disabled Access: No
Restaurant Size: Medium (30-100 seats)
Accommodate Groups (10+): Yes
Private Dining Room: Yes, semi-private
Tables with Views: Yes, of garden in back
Outdoor Dining: Yes
Entertainment: No