Restaurant Owners: Ponnarong and Ninna Nimearm-on
Executive Chef: Ponnarong Nimearm-on
Type of Cuisine: Thai Fusion
Signature Dishes: Sea Scallops on a Bed of Eggplant with a Minced Chicken and Basil Sauce; Oven-Braised Lamb Shank in Stock of Onion, Kaffir Lime Leaf, Lemongrass and Tomato; Pad Thai with Penne Pasta; Ravioli Stuffed with Spinach, Basil, Pine Nut, and Ricotta Cheese with a Red Curry Sauce
Vegetarian Options: 3+ items
Alcohol Served: Beer and wine
Corkage Fee: $12
Bottle Limit: None
Restaurant Hours:
Monday: 11:45am-2:30pm (lunch), 5:30pm-9:30pm (dinner)
Tuesday: 11:45am-2:30pm (lunch), 5:30pm-9:30pm (dinner)
Wednesday: 11:45am-2:30pm (lunch), 5:30pm-9:30pm (dinner)
Thursday: 11:45am-2:30pm (lunch), 5:30pm-9:30pm (dinner)
Friday: 11:45am-2:30pm (lunch), 5:30pm-9:30pm (dinner)
Saturday: 11:45am-2:30pm (lunch), 5:30pm-9:30pm (dinner)
Sunday: Closed
Meals Served: Lunch, dinner
Take-Out: No
Delivery: No
Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol): $15-$25
Payment Options: Cash, MasterCard, Visa
Reservations: Yes, 2 weeks in advance for weekends
Accommodations for Children: Suitable for older kids
Dining Style: Casual
Disabled Access: Yes
Restaurant Size: Small (under 30 seats)
Accommodate Groups (10+): No
Private Dining Room: No
Tables with Views: No
Outdoor Dining: No
Entertainment: No