Location:
1015 Battery Street (at Green Street)
San Francisco, CA 94111
map
Parking: Street (easy)
Phone: 415-391-2555
Email: info@piperade.com
Website: www.piperade.com
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Restaurant Owner: Gerald Hirigoyen
Executive Chef: Gerald Hirigoyen
Pastry Chef: Gerald Hirigoyen
Type of Cuisine: Basque
Signature Dishes: Artisan Fois Gras Sautéed with Monterey Squid, Grapes, and Verjus; Pipérade with Sautéed Serrano Ham and Poached Egg; Braised Veal Cheeks in Red Wine, Jus d’Epices, Salsify, and Sunchokes; Braised Seafood and Shellfish Stew
Vegetarian Options: 3+ items
Alcohol Served: Full bar
Corkage Fee: $20
Bottle Limit: None
Restaurant Hours:
Monday: 11:30am-3:00pm (lunch), 5:30pm-10:30pm (dinner)
Tuesday: 11:30am-3:00pm (lunch), 5:30pm-10:30pm (dinner)
Wednesday: 11:30am-3:00pm (lunch), 5:30pm-10:30pm (dinner)
Thursday: 11:30am-3:00pm (lunch), 5:30pm-10:30pm (dinner)
Friday: 11:30am-3:00pm (lunch), 5:30pm-10:30pm (dinner)
Saturday: 5:30pm-10:30pm (dinner)
Sunday: Closed
Meals Served: Lunch, dinner
Take-Out: Yes
Delivery: No
Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol): $35+
Payment Options: Cash, MasterCard, Visa, American Express, Discover, and Diner’s Club
Reservations: Yes
Accommodations for Children: Suitable for older kids
Dining Style: Casual
Disabled Access: Yes
Restaurant Size: Medium (30-100 seats)
Accommodate Groups (10+): Yes
Private Dining Room: No
Tables with Views: No
Outdoor Dining: Yes
Entertainment: No