Limón: Restaurant Info [now Limón Rotisserie]

Restaurant Owner: Caluz Inc.
Executive Chef: Martin Castillo
Pastry Chef: Alex Reccio

Type of Cuisine: Nuevo Latino-Peruvian Fusion
Signature Dishes: Ceviches
Vegetarian Options: 1-2 items
Alcohol Served: Beer and wine
Corkage Fee: $15
Bottle Limit: 2

Restaurant Hours:
Monday: 11:30am-3:00pm (lunch), 5:00pm-10:30pm (dinner)
Tuesday: 11:30am-3:00pm (lunch), 5:00pm-10:30pm (dinner)
Wednesday: 11:30am-3:00pm (lunch), 5:00pm-10:30pm (dinner)
Thursday: 11:30am-3:00pm (lunch), 5:00pm-10:30pm (dinner)
Friday: 11:30am-3:00pm (lunch), 5:00pm-10:30pm (dinner)
Saturday: 12:00pm-11:00pm (dinner menu)
Sunday: 12:00pm-11:00pm (dinner menu)

Meals Served: Lunch, dinner
Take-Out: Yes
Delivery: No
Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol): $25-$35
Payment Options: Cash, MasterCard, Visa, American Express
Reservations: Yes, at least 1 day in advance

Accommodations for Children: Suitable for older kids
Dining Style: Business casual
Disabled Access: Yes
Restaurant Size: Medium (30-100 seats)
Accommodate Groups (10+): Yes
Private Dining Room: Yes
Tables with Views: Yes
Outdoor Dining: No
Entertainment: No