Insalata’s: Restaurant Info

Restaurant Owner: Heidi Insalata Krahling
Executive Chef: Heidi Insalata Krahling
Pastry Chef: David Ingram

Type of Cuisine: Mediterranean
Signature Dishes: Fattoush Salad, Portuegese Cataplana, Honey-Pomegrante Glazed Duck Breast, Fromage Blanc Panna Cotta
Vegetarian Options: 3+ items
Alcohol Served: Full bar
Corkage Fee: $15
Bottle Limit: 2

Restaurant Hours:
Monday: 11:30am-2:30pm (lunch), 5:30pm-9:00pm (dinner)
Tuesday: 11:30am-2:30pm (lunch), 5:30pm-9:00pm (dinner)
Wednesday: 11:30am-2:30pm (lunch), 5:30pm-9:00pm (dinner)
Thursday: 11:30am-2:30pm (lunch), 5:30pm-9:00pm (dinner)
Friday: 11:30am-2:30pm (lunch), 5:30pm-10:00pm (dinner)
Saturday: 11:30am-2:30pm (lunch), 5:30pm-10:00pm (dinner)
Sunday: 11:00am-2:30pm (brunch), 5:30pm-9:00pm (dinner)

Meals Served: Lunch, dinner, Sunday brunch
Take-Out: Yes
Delivery: Yes, within Marin County
Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol): $35+
Payment Options: Cash and major credit cards
Reservations: Yes, 1 month in advance

Accommodations for Children: Kid-friendly
Dining Style: Business casual
Disabled Access: Yes
Restaurant Size: Large (100+ seats)
Accommodate Groups (10+): Yes
Private Dining Room: Yes
Tables with Views: No
Outdoor Dining: No
Entertainment: No