Incanto | reviews | recipe | full episode video |
Location:
1550 Church Street (at Duncan)
San Francisco, CA 94131
map
Parking: Street (easy)
Phone: 415-641-4500
Website: www.incanto.biz
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Restaurant Owner: Mark Pastore
Executive Chef: Chris Cosentino
Pastry Chef: William Teasley
Type of Cuisine: Italian
Signature Dishes: Handkerchief Pasta with Pork Ragu, Bay Leaf Panna Cotta
Vegetarian Options: 3+ items
Alcohol Served: Beer and wine
Corkage Fee: $20
Bottle Limit: 2
Restaurant Hours:
Monday: 5:30pm-9:30pm
Tuesday: Closed
Wednesday: 5:30pm-10:00pm
Thursday: 5:30pm-10:00pm
Friday: 5:30pm-10:00pm
Saturday: 5:30pm-10:00pm
Sunday: 5:30pm-9:30pm
Meals Served: Dinner
Take-Out: No
Delivery: No
Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol): $25-$35
Payment Options: Cash, MasterCard, Visa, American Express
Reservations: Yes, 1 month in advance
Accommodations for Children: Kid-friendly
Dining Style: Casual
Disabled Access: Yes
Restaurant Size: Medium (30-100 seats)
Accommodate Groups (10+): Yes
Private Dining Room: Yes, seats 20
Tables with Views: No
Outdoor Dining: Yes
Entertainment: No