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Location:
7000 Geary Boulevard (at 34th Avenue)
San Francisco, CA 94121
map
Parking: Street (easy)
Phone: 415-387-7091
Restaurant Owners: Tom Hawker and Ross Warren
Executive Chef: Ross Warren
Type of Cuisine: Fresh Seafood
Signature Dishes: Halibut Parmesan, Fish Baked in Parchment, Abalone Meunière, Crab Cakes
Vegetarian Options: 1 item
Alcohol Served: Beer and wine
Corkage Fee: $5
Bottle Limit: None
Restaurant Hours:
Monday: 5:00pm- 9:30pm
Tuesday: 5:00pm- 9:30pm
Wednesday: 5:00pm- 9:30pm
Thursday: 5:00pm- 9:30pm
Friday: 5:00pm- 10:30pm
Saturday: 5:00pm- 10:30pm
Sunday: 5:00pm- 9:30pm
Meals Served: Dinner
Take-Out: No
Delivery: No
Average Dinner Price Range (per person, full meal, tax, 15% gratuity, w/o alcohol): $25-$35
Payment Options: Cash, Visa, MasterCard, American Express, Discover
Accept Reservations: No
Accommodations for Children: Kid-friendly
Dining Style: Casual
Disabled Access: Yes, but not in restrooms
Restaurant Size: Medium (30-100 seats)
Accommodate Groups (10+): Yes
Private Dining Room: No
Tables with Scenic Views: No
Outdoor Dining: No
Entertainment: No