5 South Bay/Peninsula Spots Getting Creative With Takeout Right Now (as Featured on 'Check, Please! Bay Area')
Are These the Best Dumpling Spots in the Bay Area?
5 Restaurants Near SFO Worth Landing At
2019 Michelin Guide California Proves the Bay Area Is Still a Fine Dining Mecca
71 Bay Area Restaurants Make the Cut for 2019 Michelin Guide California Bib Gourmand List
Where to Have Easter Brunch Around the Bay Area
Lawyer Turned Baker's Recipe for Success: YouTube (And a Century-Old Starter)
Want to Support Female-Owned Eateries? Here's a Bay Area List
Sponsored
window.__IS_SSR__=true
window.__INITIAL_STATE__={"attachmentsReducer":{"audio_0":{"type":"attachments","id":"audio_0","imgSizes":{"kqedFullSize":{"file":"https://ww2.kqed.org/news/wp-content/themes/KQED-unified/img/audio_bgs/background0.jpg"}}},"audio_1":{"type":"attachments","id":"audio_1","imgSizes":{"kqedFullSize":{"file":"https://ww2.kqed.org/news/wp-content/themes/KQED-unified/img/audio_bgs/background1.jpg"}}},"audio_2":{"type":"attachments","id":"audio_2","imgSizes":{"kqedFullSize":{"file":"https://ww2.kqed.org/news/wp-content/themes/KQED-unified/img/audio_bgs/background2.jpg"}}},"audio_3":{"type":"attachments","id":"audio_3","imgSizes":{"kqedFullSize":{"file":"https://ww2.kqed.org/news/wp-content/themes/KQED-unified/img/audio_bgs/background3.jpg"}}},"audio_4":{"type":"attachments","id":"audio_4","imgSizes":{"kqedFullSize":{"file":"https://ww2.kqed.org/news/wp-content/themes/KQED-unified/img/audio_bgs/background4.jpg"}}},"placeholder":{"type":"attachments","id":"placeholder","imgSizes":{"thumbnail":{"file":"https://ww2.kqed.org/wp-content/uploads/sites/10/2018/01/GettyImages-896326950-160x96.jpg","width":160,"height":96,"mimeType":"image/jpeg"},"medium":{"file":"https://ww2.kqed.org/wp-content/uploads/sites/10/2018/01/GettyImages-896326950-800x478.jpg","width":800,"height":478,"mimeType":"image/jpeg"},"large":{"file":"https://ww2.kqed.org/wp-content/uploads/sites/10/2018/01/GettyImages-896326950-1020x610.jpg","width":1020,"height":610,"mimeType":"image/jpeg"},"fd-lrg":{"file":"https://ww2.kqed.org/wp-content/uploads/sites/10/2018/01/GettyImages-896326950-1920x1148.jpg","width":1920,"height":1148,"mimeType":"image/jpeg"},"fd-med":{"file":"https://ww2.kqed.org/wp-content/uploads/sites/10/2018/01/GettyImages-896326950-1180x705.jpg","width":1180,"height":705,"mimeType":"image/jpeg"},"fd-sm":{"file":"https://ww2.kqed.org/wp-content/uploads/sites/10/2018/01/GettyImages-896326950-960x574.jpg","width":960,"height":574,"mimeType":"image/jpeg"},"post-thumbnail":{"file":"https://ww2.kqed.org/wp-content/uploads/sites/10/2018/01/GettyImages-896326950-672x372.jpg","width":672,"height":372,"mimeType":"image/jpeg"},"twentyfourteen-full-width":{"file":"https://ww2.kqed.org/wp-content/uploads/sites/10/2018/01/GettyImages-896326950-1038x576.jpg","width":1038,"height":576,"mimeType":"image/jpeg"},"xxsmall":{"file":"https://ww2.kqed.org/wp-content/uploads/sites/10/2018/01/GettyImages-896326950-240x143.jpg","width":240,"height":143,"mimeType":"image/jpeg"},"xsmall":{"file":"https://ww2.kqed.org/wp-content/uploads/sites/10/2018/01/GettyImages-896326950-375x224.jpg","width":375,"height":224,"mimeType":"image/jpeg"},"small":{"file":"https://ww2.kqed.org/wp-content/uploads/sites/10/2018/01/GettyImages-896326950-520x311.jpg","width":520,"height":311,"mimeType":"image/jpeg"},"xlarge":{"file":"https://ww2.kqed.org/wp-content/uploads/sites/10/2018/01/GettyImages-896326950-1180x705.jpg","width":1180,"height":705,"mimeType":"image/jpeg"},"full-width":{"file":"https://ww2.kqed.org/wp-content/uploads/sites/10/2018/01/GettyImages-896326950-1920x1148.jpg","width":1920,"height":1148,"mimeType":"image/jpeg"},"guest-author-32":{"file":"https://ww2.kqed.org/wp-content/uploads/sites/10/2018/01/GettyImages-896326950-32x32.jpg","width":32,"height":32,"mimeType":"image/jpeg"},"guest-author-50":{"file":"https://ww2.kqed.org/wp-content/uploads/sites/10/2018/01/GettyImages-896326950-50x50.jpg","width":50,"height":50,"mimeType":"image/jpeg"},"guest-author-64":{"file":"https://ww2.kqed.org/wp-content/uploads/sites/10/2018/01/GettyImages-896326950-64x64.jpg","width":64,"height":64,"mimeType":"image/jpeg"},"guest-author-96":{"file":"https://ww2.kqed.org/wp-content/uploads/sites/10/2018/01/GettyImages-896326950-96x96.jpg","width":96,"height":96,"mimeType":"image/jpeg"},"guest-author-128":{"file":"https://ww2.kqed.org/wp-content/uploads/sites/10/2018/01/GettyImages-896326950-128x128.jpg","width":128,"height":128,"mimeType":"image/jpeg"},"detail":{"file":"https://ww2.kqed.org/wp-content/uploads/sites/10/2018/01/GettyImages-896326950-150x150.jpg","width":150,"height":150,"mimeType":"image/jpeg"},"kqedFullSize":{"file":"https://ww2.kqed.org/wp-content/uploads/sites/10/2018/01/GettyImages-896326950-e1514998105161.jpg","width":1920,"height":1148}}},"bayareabites_139122":{"type":"attachments","id":"bayareabites_139122","meta":{"index":"attachments_1591205162","site":"bayareabites","id":"139122","found":true},"title":"Different bundles of uncooked asian noodles.","publishDate":1601582553,"status":"inherit","parent":139121,"modified":1601582659,"caption":"iStock","credit":null,"description":null,"imgSizes":{"medium":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2020/10/iStock-1182211070-800x450.jpg","width":800,"height":450,"mimeType":"image/jpeg"},"large":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2020/10/iStock-1182211070-1020x574.jpg","width":1020,"height":574,"mimeType":"image/jpeg"},"thumbnail":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2020/10/iStock-1182211070-160x90.jpg","width":160,"height":90,"mimeType":"image/jpeg"},"medium_large":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2020/10/iStock-1182211070-768x432.jpg","width":768,"height":432,"mimeType":"image/jpeg"},"post-thumbnail":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2020/10/iStock-1182211070-672x372.jpg","width":672,"height":372,"mimeType":"image/jpeg"},"twentyfourteen-full-width":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2020/10/iStock-1182211070-1038x576.jpg","width":1038,"height":576,"mimeType":"image/jpeg"},"kqedFullSize":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2020/10/iStock-1182211070.jpg","width":1200,"height":675}},"fetchFailed":false,"isLoading":false},"bayareabites_137331":{"type":"attachments","id":"bayareabites_137331","meta":{"index":"attachments_1591205162","site":"bayareabites","id":"137331","found":true},"title":"Dad's Luncheonette Sandwiches","publishDate":1590103546,"status":"inherit","parent":137258,"modified":1590103638,"caption":"In Half Moon Bay, Dad's Luncheonette is offering their sandwiches and rotating wares from small producers.","credit":"Dad's Luncheonette","description":"In Half Moon Bay, Dad's Luncheonette is offering their sandwiches and rotating wares from small producers.","imgSizes":{"thumbnail":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2020/05/Screen-Shot-2020-05-21-at-4.23.44-PM-copy-160x130.jpg","width":160,"height":130,"mimeType":"image/jpeg"},"medium":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2020/05/Screen-Shot-2020-05-21-at-4.23.44-PM-copy-800x651.jpg","width":800,"height":651,"mimeType":"image/jpeg"},"medium_large":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2020/05/Screen-Shot-2020-05-21-at-4.23.44-PM-copy-768x625.jpg","width":768,"height":625,"mimeType":"image/jpeg"},"large":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2020/05/Screen-Shot-2020-05-21-at-4.23.44-PM-copy-1020x830.jpg","width":1020,"height":830,"mimeType":"image/jpeg"},"post-thumbnail":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2020/05/Screen-Shot-2020-05-21-at-4.23.44-PM-copy-672x372.jpg","width":672,"height":372,"mimeType":"image/jpeg"},"twentyfourteen-full-width":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2020/05/Screen-Shot-2020-05-21-at-4.23.44-PM-copy-1038x576.jpg","width":1038,"height":576,"mimeType":"image/jpeg"},"kqedFullSize":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2020/05/Screen-Shot-2020-05-21-at-4.23.44-PM-copy.jpg","width":1204,"height":980}},"fetchFailed":false,"isLoading":false},"bayareabites_134826":{"type":"attachments","id":"bayareabites_134826","meta":{"index":"attachments_1591205162","site":"bayareabites","id":"134826","found":true},"title":"Chopsticks Pick Up Boilded Chineses Dumplings from a Plate","publishDate":1569432261,"status":"inherit","parent":134814,"modified":1569432333,"caption":"Chopsticks Pick Up Boilded Chineses Dumplings from a Plate. ","credit":"Min Jing/iStock","description":"Chopsticks Pick Up Boilded Chineses Dumplings from a Plate. ","imgSizes":{"thumbnail":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2019/09/iStock-860957840-160x98.jpg","width":160,"height":98,"mimeType":"image/jpeg"},"medium":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2019/09/iStock-860957840-800x491.jpg","width":800,"height":491,"mimeType":"image/jpeg"},"medium_large":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2019/09/iStock-860957840-768x471.jpg","width":768,"height":471,"mimeType":"image/jpeg"},"large":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2019/09/iStock-860957840-1020x625.jpg","width":1020,"height":625,"mimeType":"image/jpeg"},"complete_open_graph":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2019/09/iStock-860957840-1200x736.jpg","width":1200,"height":736,"mimeType":"image/jpeg"},"post-thumbnail":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2019/09/iStock-860957840-672x372.jpg","width":672,"height":372,"mimeType":"image/jpeg"},"twentyfourteen-full-width":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2019/09/iStock-860957840-1038x576.jpg","width":1038,"height":576,"mimeType":"image/jpeg"},"kqedFullSize":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2019/09/iStock-860957840.jpg","width":1308,"height":802}},"fetchFailed":false,"isLoading":false},"bayareabites_134799":{"type":"attachments","id":"bayareabites_134799","meta":{"index":"attachments_1591205162","site":"bayareabites","id":"134799","found":true},"title":"sfo-restaurants-feat-image1","publishDate":1568827808,"status":"inherit","parent":134773,"modified":1568827838,"caption":"Bertolucci’s homemade chocolate “praline” will satisfy any chocolate fanatic.","credit":"Trevor Felch/KQED","description":"Bertolucci’s homemade chocolate “praline” will satisfy any chocolate fanatic.","imgSizes":{"thumbnail":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2019/09/sfo-restaurants-feat-image1-160x83.jpg","width":160,"height":83,"mimeType":"image/jpeg"},"medium":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2019/09/sfo-restaurants-feat-image1-800x417.jpg","width":800,"height":417,"mimeType":"image/jpeg"},"medium_large":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2019/09/sfo-restaurants-feat-image1-768x400.jpg","width":768,"height":400,"mimeType":"image/jpeg"},"large":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2019/09/sfo-restaurants-feat-image1-1020x531.jpg","width":1020,"height":531,"mimeType":"image/jpeg"},"complete_open_graph":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2019/09/sfo-restaurants-feat-image1-1200x625.jpg","width":1200,"height":625,"mimeType":"image/jpeg"},"post-thumbnail":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2019/09/sfo-restaurants-feat-image1-672x372.jpg","width":672,"height":372,"mimeType":"image/jpeg"},"twentyfourteen-full-width":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2019/09/sfo-restaurants-feat-image1-1038x576.jpg","width":1038,"height":576,"mimeType":"image/jpeg"},"full-width":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2019/09/sfo-restaurants-feat-image1-1920x1000.jpg","width":1920,"height":1000,"mimeType":"image/jpeg"},"kqedFullSize":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2019/09/sfo-restaurants-feat-image1.jpg","width":1920,"height":1000}},"fetchFailed":false,"isLoading":false},"bayareabites_127975":{"type":"attachments","id":"bayareabites_127975","meta":{"index":"attachments_1591205162","site":"bayareabites","id":"127975","found":true},"title":"IMG_2887-new","publishDate":1525840012,"status":"inherit","parent":127949,"modified":1559624858,"caption":"Cappellacci in Whey at Sorrel","credit":"Wendy Goodfriend","description":"Cappellacci in Whey at Sorrel","imgSizes":{"thumbnail":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/05/IMG_2887-new-160x107.jpg","width":160,"height":107,"mimeType":"image/jpeg"},"medium":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/05/IMG_2887-new-800x533.jpg","width":800,"height":533,"mimeType":"image/jpeg"},"medium_large":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/05/IMG_2887-new-768x512.jpg","width":768,"height":512,"mimeType":"image/jpeg"},"large":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/05/IMG_2887-new-1020x680.jpg","width":1020,"height":680,"mimeType":"image/jpeg"},"complete_open_graph":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/05/IMG_2887-new-1200x800.jpg","width":1200,"height":800,"mimeType":"image/jpeg"},"fd-lrg":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/05/IMG_2887-new-1920x1280.jpg","width":1920,"height":1280,"mimeType":"image/jpeg"},"fd-med":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/05/IMG_2887-new-1180x787.jpg","width":1180,"height":787,"mimeType":"image/jpeg"},"fd-sm":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/05/IMG_2887-new-960x640.jpg","width":960,"height":640,"mimeType":"image/jpeg"},"post-thumbnail":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/05/IMG_2887-new-672x372.jpg","width":672,"height":372,"mimeType":"image/jpeg"},"twentyfourteen-full-width":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/05/IMG_2887-new-1038x576.jpg","width":1038,"height":576,"mimeType":"image/jpeg"},"xxsmall":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/05/IMG_2887-new-240x160.jpg","width":240,"height":160,"mimeType":"image/jpeg"},"xsmall":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/05/IMG_2887-new-375x250.jpg","width":375,"height":250,"mimeType":"image/jpeg"},"small":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/05/IMG_2887-new-520x347.jpg","width":520,"height":347,"mimeType":"image/jpeg"},"xlarge":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/05/IMG_2887-new-1180x787.jpg","width":1180,"height":787,"mimeType":"image/jpeg"},"full-width":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/05/IMG_2887-new-1920x1280.jpg","width":1920,"height":1280,"mimeType":"image/jpeg"},"guest-author-32":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/05/IMG_2887-new-32x32.jpg","width":32,"height":32,"mimeType":"image/jpeg"},"guest-author-50":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/05/IMG_2887-new-50x50.jpg","width":50,"height":50,"mimeType":"image/jpeg"},"guest-author-64":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/05/IMG_2887-new-64x64.jpg","width":64,"height":64,"mimeType":"image/jpeg"},"guest-author-96":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/05/IMG_2887-new-96x96.jpg","width":96,"height":96,"mimeType":"image/jpeg"},"guest-author-128":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/05/IMG_2887-new-128x128.jpg","width":128,"height":128,"mimeType":"image/jpeg"},"detail":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/05/IMG_2887-new-150x150.jpg","width":150,"height":150,"mimeType":"image/jpeg"},"kqedFullSize":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/05/IMG_2887-new.jpg","width":1920,"height":1280}},"fetchFailed":false,"isLoading":false},"bayareabites_133785":{"type":"attachments","id":"bayareabites_133785","meta":{"index":"attachments_1591205162","site":"bayareabites","id":"133785","found":true},"title":"z-y-flaming-fish","publishDate":1559077133,"status":"inherit","parent":133780,"modified":1559077183,"caption":"Z & Y Restaurant's Flaming Fish in Chili Oil","credit":"Check, Please! Bay Area","description":"Z & Y Restaurant's Flaming Fish in Chili Oil","imgSizes":{"thumbnail":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2019/05/z-y-flaming-fish-160x120.jpg","width":160,"height":120,"mimeType":"image/jpeg"},"medium":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2019/05/z-y-flaming-fish-800x600.jpg","width":800,"height":600,"mimeType":"image/jpeg"},"medium_large":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2019/05/z-y-flaming-fish-768x576.jpg","width":768,"height":576,"mimeType":"image/jpeg"},"large":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2019/05/z-y-flaming-fish-1020x765.jpg","width":1020,"height":765,"mimeType":"image/jpeg"},"complete_open_graph":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2019/05/z-y-flaming-fish-1200x900.jpg","width":1200,"height":900,"mimeType":"image/jpeg"},"post-thumbnail":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2019/05/z-y-flaming-fish-672x372.jpg","width":672,"height":372,"mimeType":"image/jpeg"},"twentyfourteen-full-width":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2019/05/z-y-flaming-fish-1038x576.jpg","width":1038,"height":576,"mimeType":"image/jpeg"},"full-width":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2019/05/z-y-flaming-fish-1920x1440.jpg","width":1920,"height":1440,"mimeType":"image/jpeg"},"kqedFullSize":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2019/05/z-y-flaming-fish.jpg","width":1920,"height":1440}},"fetchFailed":false,"isLoading":false},"bayareabites_133331":{"type":"attachments","id":"bayareabites_133331","meta":{"index":"attachments_1591205162","site":"bayareabites","id":"133331","found":true},"title":"magnolia-brewing-easter-brunch","publishDate":1554922790,"status":"inherit","parent":133325,"modified":1554922868,"caption":"Brunch spread at Magnolia Brewing Co","credit":"Magnolia Brewing Co","description":null,"imgSizes":{"thumbnail":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2019/04/magnolia-brewing-easter-brunch-160x107.jpg","width":160,"height":107,"mimeType":"image/jpeg"},"medium":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2019/04/magnolia-brewing-easter-brunch-800x533.jpg","width":800,"height":533,"mimeType":"image/jpeg"},"medium_large":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2019/04/magnolia-brewing-easter-brunch-768x512.jpg","width":768,"height":512,"mimeType":"image/jpeg"},"large":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2019/04/magnolia-brewing-easter-brunch-1020x680.jpg","width":1020,"height":680,"mimeType":"image/jpeg"},"complete_open_graph":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2019/04/magnolia-brewing-easter-brunch-1200x800.jpg","width":1200,"height":800,"mimeType":"image/jpeg"},"post-thumbnail":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2019/04/magnolia-brewing-easter-brunch-672x372.jpg","width":672,"height":372,"mimeType":"image/jpeg"},"twentyfourteen-full-width":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2019/04/magnolia-brewing-easter-brunch-1038x576.jpg","width":1038,"height":576,"mimeType":"image/jpeg"},"guest-author-32":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2019/04/magnolia-brewing-easter-brunch-32x32.jpg","width":32,"height":32,"mimeType":"image/jpeg"},"guest-author-50":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2019/04/magnolia-brewing-easter-brunch-50x50.jpg","width":50,"height":50,"mimeType":"image/jpeg"},"guest-author-64":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2019/04/magnolia-brewing-easter-brunch-64x64.jpg","width":64,"height":64,"mimeType":"image/jpeg"},"guest-author-96":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2019/04/magnolia-brewing-easter-brunch-96x96.jpg","width":96,"height":96,"mimeType":"image/jpeg"},"guest-author-128":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2019/04/magnolia-brewing-easter-brunch-128x128.jpg","width":128,"height":128,"mimeType":"image/jpeg"},"kqedFullSize":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2019/04/magnolia-brewing-easter-brunch.jpg","width":1200,"height":800}},"fetchFailed":false,"isLoading":false},"bayareabites_133021":{"type":"attachments","id":"bayareabites_133021","meta":{"index":"attachments_1591205162","site":"bayareabites","id":"133021","found":true},"title":"blueberry-walnut-bread-little-sky-bakery","publishDate":1552685747,"status":"inherit","parent":133012,"modified":1552946786,"caption":"Blueberry Walnut Bread from Little Sky Bakery","credit":"Susan Hathaway","description":"Blueberry Walnut Bread from Little Sky Bakery","imgSizes":{"thumbnail":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2019/03/BAB-blueberry-walnut-bread-160x97.jpg","width":160,"height":97,"mimeType":"image/jpeg"},"medium":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2019/03/BAB-blueberry-walnut-bread-800x483.jpg","width":800,"height":483,"mimeType":"image/jpeg"},"medium_large":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2019/03/BAB-blueberry-walnut-bread-768x464.jpg","width":768,"height":464,"mimeType":"image/jpeg"},"large":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2019/03/BAB-blueberry-walnut-bread-1020x616.jpg","width":1020,"height":616,"mimeType":"image/jpeg"},"complete_open_graph":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2019/03/BAB-blueberry-walnut-bread-1200x725.jpg","width":1200,"height":725,"mimeType":"image/jpeg"},"post-thumbnail":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2019/03/BAB-blueberry-walnut-bread-672x372.jpg","width":672,"height":372,"mimeType":"image/jpeg"},"twentyfourteen-full-width":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2019/03/BAB-blueberry-walnut-bread-1038x576.jpg","width":1038,"height":576,"mimeType":"image/jpeg"},"full-width":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2019/03/BAB-blueberry-walnut-bread-1920x1160.jpg","width":1920,"height":1160,"mimeType":"image/jpeg"},"guest-author-32":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2019/03/BAB-blueberry-walnut-bread-32x32.jpg","width":32,"height":32,"mimeType":"image/jpeg"},"guest-author-50":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2019/03/BAB-blueberry-walnut-bread-50x50.jpg","width":50,"height":50,"mimeType":"image/jpeg"},"guest-author-64":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2019/03/BAB-blueberry-walnut-bread-64x64.jpg","width":64,"height":64,"mimeType":"image/jpeg"},"guest-author-96":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2019/03/BAB-blueberry-walnut-bread-96x96.jpg","width":96,"height":96,"mimeType":"image/jpeg"},"guest-author-128":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2019/03/BAB-blueberry-walnut-bread-128x128.jpg","width":128,"height":128,"mimeType":"image/jpeg"},"kqedFullSize":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2019/03/BAB-blueberry-walnut-bread.jpg","width":1920,"height":1160}},"fetchFailed":false,"isLoading":false},"bayareabites_129829":{"type":"attachments","id":"bayareabites_129829","meta":{"index":"attachments_1591205162","site":"bayareabites","id":"129829","found":true},"title":"Ngoum-Banana-Salad-Nyum-Bai","publishDate":1532587312,"status":"inherit","parent":129373,"modified":1552516137,"caption":"Ngoum Banana Salad from Nyum Bai","credit":"Wendy Goodfriend","description":"Ngoum Banana Salad from Nyum Bai","imgSizes":{"thumbnail":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/07/IMG_7844-new-160x107.jpg","width":160,"height":107,"mimeType":"image/jpeg"},"medium":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/07/IMG_7844-new-800x533.jpg","width":800,"height":533,"mimeType":"image/jpeg"},"medium_large":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/07/IMG_7844-new-768x512.jpg","width":768,"height":512,"mimeType":"image/jpeg"},"large":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/07/IMG_7844-new-1020x680.jpg","width":1020,"height":680,"mimeType":"image/jpeg"},"complete_open_graph":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/07/IMG_7844-new-1200x800.jpg","width":1200,"height":800,"mimeType":"image/jpeg"},"fd-lrg":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/07/IMG_7844-new-1920x1280.jpg","width":1920,"height":1280,"mimeType":"image/jpeg"},"fd-med":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/07/IMG_7844-new-1180x787.jpg","width":1180,"height":787,"mimeType":"image/jpeg"},"fd-sm":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/07/IMG_7844-new-960x640.jpg","width":960,"height":640,"mimeType":"image/jpeg"},"post-thumbnail":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/07/IMG_7844-new-672x372.jpg","width":672,"height":372,"mimeType":"image/jpeg"},"twentyfourteen-full-width":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/07/IMG_7844-new-1038x576.jpg","width":1038,"height":576,"mimeType":"image/jpeg"},"xxsmall":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/07/IMG_7844-new-240x160.jpg","width":240,"height":160,"mimeType":"image/jpeg"},"xsmall":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/07/IMG_7844-new-375x250.jpg","width":375,"height":250,"mimeType":"image/jpeg"},"small":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/07/IMG_7844-new-520x347.jpg","width":520,"height":347,"mimeType":"image/jpeg"},"xlarge":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/07/IMG_7844-new-1180x787.jpg","width":1180,"height":787,"mimeType":"image/jpeg"},"full-width":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/07/IMG_7844-new-1920x1280.jpg","width":1920,"height":1280,"mimeType":"image/jpeg"},"guest-author-32":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/07/IMG_7844-new-32x32.jpg","width":32,"height":32,"mimeType":"image/jpeg"},"guest-author-50":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/07/IMG_7844-new-50x50.jpg","width":50,"height":50,"mimeType":"image/jpeg"},"guest-author-64":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/07/IMG_7844-new-64x64.jpg","width":64,"height":64,"mimeType":"image/jpeg"},"guest-author-96":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/07/IMG_7844-new-96x96.jpg","width":96,"height":96,"mimeType":"image/jpeg"},"guest-author-128":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/07/IMG_7844-new-128x128.jpg","width":128,"height":128,"mimeType":"image/jpeg"},"detail":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/07/IMG_7844-new-150x150.jpg","width":150,"height":150,"mimeType":"image/jpeg"},"kqedFullSize":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/07/IMG_7844-new.jpg","width":1920,"height":1280}},"fetchFailed":false,"isLoading":false}},"audioPlayerReducer":{"postId":"stream_live"},"authorsReducer":{"bayareabites":{"type":"authors","id":"5083","meta":{"index":"authors_1591205172","id":"5083","found":true},"name":"KQED Food Staff","firstName":null,"lastName":null,"slug":"bayareabites","email":"bayareabites@kqed.org","display_author_email":false,"staff_mastheads":[],"title":"KQED Contributor","bio":"Bay Area Bites (BAB), KQED's public media food blog, feeds you visually compelling food-related stories, news, recipes and reviews from the San Francisco Bay Area and beyond.","avatar":"https://secure.gravatar.com/avatar/7113fdeeace4c1251f9bbe4b2fab415a?s=600&d=blank&r=g","twitter":"bayareabites","facebook":"bayareabites","instagram":null,"linkedin":null,"sites":[{"site":"arts","roles":["contributor"]},{"site":"bayareabites","roles":["administrator"]},{"site":"food","roles":["author"]}],"headData":{"title":"KQED Food Staff | KQED","description":"KQED Contributor","ogImgSrc":"https://secure.gravatar.com/avatar/7113fdeeace4c1251f9bbe4b2fab415a?s=600&d=blank&r=g","twImgSrc":"https://secure.gravatar.com/avatar/7113fdeeace4c1251f9bbe4b2fab415a?s=600&d=blank&r=g"},"isLoading":false,"link":"/author/bayareabites"},"susanhathaway":{"type":"authors","id":"5578","meta":{"index":"authors_1591205172","id":"5578","found":true},"name":"Susan Hathaway","firstName":"Susan","lastName":"Hathaway","slug":"susanhathaway","email":"susan@redpenassoc.com","display_author_email":false,"staff_mastheads":[],"title":null,"bio":"From making blob-shaped pancakes for her family at age 6 to presumptuously reinventing recipes from well-known chefs, Susan has had a life-long food love affair. You'll usually find her sniffing out great ingredient sources, locating intriguing food stories, inventing recipes and exercising like a demon as an antidote to her passion. This Bay Area native is a longtime food & wine journalist and blogger who has contributed to regional publications such as the San Jose Mercury News and its affiliates, Metro, San Francisco Chronicle, South Bay Accent, Urbanspoon and other epistles that are lucky enough not to have been killed off yet by the publishing crisis.","avatar":"https://secure.gravatar.com/avatar/ea0e2509178d71552ad508c072f4c3ce?s=600&d=blank&r=g","twitter":null,"facebook":null,"instagram":null,"linkedin":null,"sites":[{"site":"bayareabites","roles":["contributor"]},{"site":"food","roles":["contributor"]}],"headData":{"title":"Susan Hathaway | KQED","description":null,"ogImgSrc":"https://secure.gravatar.com/avatar/ea0e2509178d71552ad508c072f4c3ce?s=600&d=blank&r=g","twImgSrc":"https://secure.gravatar.com/avatar/ea0e2509178d71552ad508c072f4c3ce?s=600&d=blank&r=g"},"isLoading":false,"link":"/author/susanhathaway"},"trevorfelch":{"type":"authors","id":"11338","meta":{"index":"authors_1591205172","id":"11338","found":true},"name":"Trevor Felch","firstName":"Trevor","lastName":"Felch","slug":"trevorfelch","email":"trevor.felch@gmail.com","display_author_email":false,"staff_mastheads":[],"title":null,"bio":"\u003cp class=\"p1\">I'm the SF Bay Area editor for Zagat. Before this post, I was a restaurants writer for Thrillist and SF Weekly, along with covering the wine industry for Vino 24/7. I've also dabbled in tech start-ups (of course) and TV journalism (most recently with NBC on their Rio Olympics research team). You'll find me at taquerias, bakeries, bars, pizzerias, corner bistros and tasting menu destinations throughout the Bay Area. Cheers!\u003c/p>","avatar":"https://secure.gravatar.com/avatar/a65d07ea1835bde4c52ca144f9269930?s=600&d=blank&r=g","twitter":null,"facebook":null,"instagram":null,"linkedin":null,"sites":[{"site":"bayareabites","roles":["author"]},{"site":"food","roles":["contributor"]}],"headData":{"title":"Trevor Felch | KQED","description":null,"ogImgSrc":"https://secure.gravatar.com/avatar/a65d07ea1835bde4c52ca144f9269930?s=600&d=blank&r=g","twImgSrc":"https://secure.gravatar.com/avatar/a65d07ea1835bde4c52ca144f9269930?s=600&d=blank&r=g"},"isLoading":false,"link":"/author/trevorfelch"},"gcheung":{"type":"authors","id":"11404","meta":{"index":"authors_1591205172","id":"11404","found":true},"name":"Grace Cheung","firstName":"Grace","lastName":"Cheung","slug":"gcheung","email":"gcheung@kqed.org","display_author_email":false,"staff_mastheads":[],"title":"KQED Contributor","bio":"Grace was a social media and digital producer at KQED, and her love of food keeps her busy! As an amateur photographer and chef, she documents her recipes, restaurant adventures, and more on her blog, \u003ca href=\"https://put-an-egg-on-it.com/\">Put An Egg On It\u003c/a>. You can mostly follow her eating adventures on Instagram at \u003ca href=\"https://www.instagram.com/gcheung28/\">@gcheung28\u003c/a>.","avatar":"https://secure.gravatar.com/avatar/9d5b5595007c3709533a8959e3eda091?s=600&d=blank&r=g","twitter":null,"facebook":null,"instagram":null,"linkedin":null,"sites":[{"site":"arts","roles":["editor"]},{"site":"jpepinheart","roles":["editor"]},{"site":"about","roles":["author"]},{"site":"bayareabites","roles":["contributor"]},{"site":"checkplease","roles":["subscriber"]},{"site":"food","roles":["administrator"]},{"site":"essentialpepin","roles":["administrator"]}],"headData":{"title":"Grace Cheung | KQED","description":"KQED Contributor","ogImgSrc":"https://secure.gravatar.com/avatar/9d5b5595007c3709533a8959e3eda091?s=600&d=blank&r=g","twImgSrc":"https://secure.gravatar.com/avatar/9d5b5595007c3709533a8959e3eda091?s=600&d=blank&r=g"},"isLoading":false,"link":"/author/gcheung"},"7x7bayarea":{"type":"authors","id":"11590","meta":{"index":"authors_1591205172","id":"11590","found":true},"name":"7x7 Bay Area","firstName":"7x7 Bay Area","lastName":null,"slug":"7x7bayarea","email":"edit@7x7.com","display_author_email":false,"staff_mastheads":[],"title":null,"bio":"Founded in 2001, 7x7 is an independently owned and totally authentic guide to life in the San Francisco Bay Area. Our 24/7 online resource serves up stories on the best food and drink, arts and culture, style and design, hikes and wellness, regional travel, and more. Visit us anytime at \u003ca href=\"https://www.7x7.com/\">7x7.com\u003c/a>, and also find us on \u003ca href=\"https://www.facebook.com/7x7/\">Facebook\u003c/a>, \u003ca href=\"https://www.instagram.com/7x7bayarea/\">Instagram\u003c/a>, and \u003ca href=\"https://twitter.com/7x7\">Twitter\u003c/a>. Plus, subscribe to our podcast, \u003ca href=\"https://itunes.apple.com/us/podcast/7x7-bay-area-people-will-talk/id1444756628\">\"People Will Talk,\"\u003c/a> for insightful interviews with Bay Area luminaries; you'll find it on iTunes and wherever you get your podcasts.","avatar":"https://secure.gravatar.com/avatar/1084e0a66476f14f77589475632b61a7?s=600&d=blank&r=g","twitter":null,"facebook":null,"instagram":null,"linkedin":null,"sites":[{"site":"bayareabites","roles":["author"]}],"headData":{"title":"7x7 Bay Area | KQED","description":null,"ogImgSrc":"https://secure.gravatar.com/avatar/1084e0a66476f14f77589475632b61a7?s=600&d=blank&r=g","twImgSrc":"https://secure.gravatar.com/avatar/1084e0a66476f14f77589475632b61a7?s=600&d=blank&r=g"},"isLoading":false,"link":"/author/7x7bayarea"},"owon":{"type":"authors","id":"11614","meta":{"index":"authors_1591205172","id":"11614","found":true},"name":"Olivia Won","firstName":"Olivia","lastName":"Won","slug":"owon","email":"owon@kqed.org","display_author_email":false,"staff_mastheads":[],"title":null,"bio":"\u003cspan style=\"font-weight: 400;\">Olivia Won is a writer, producer, and plant-tender living in her hometown of Oakland, California. She currently works with KQED Food, where she writes about Bay Area food culture and produces \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400;\">Check, Please! Bay Area\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400;\">. \u003c/span>","avatar":"https://secure.gravatar.com/avatar/a0ce8718461a291f08887a424d1ce561?s=600&d=blank&r=g","twitter":null,"facebook":null,"instagram":null,"linkedin":null,"sites":[{"site":"bayareabites","roles":["editor"]},{"site":"checkplease","roles":["editor"]},{"site":"food","roles":["editor"]}],"headData":{"title":"Olivia Won | KQED","description":null,"ogImgSrc":"https://secure.gravatar.com/avatar/a0ce8718461a291f08887a424d1ce561?s=600&d=blank&r=g","twImgSrc":"https://secure.gravatar.com/avatar/a0ce8718461a291f08887a424d1ce561?s=600&d=blank&r=g"},"isLoading":false,"link":"/author/owon"},"rgebreyesus":{"type":"authors","id":"11625","meta":{"index":"authors_1591205172","id":"11625","found":true},"name":"Ruth Gebreyesus","firstName":"Ruth","lastName":"Gebreyesus","slug":"rgebreyesus","email":"rgebreyesus@KQED.org","display_author_email":false,"staff_mastheads":[],"title":"Food Writer","bio":"Ruth Gebreyesus is a freelance writer and producer based in the Bay Area. Through stories across various mediums, Ruth explores the creation and consumption of cultural products. You can find more of her work \u003ca href=\"https://www.kotetakotet.com/\">here\u003c/a>.","avatar":"https://secure.gravatar.com/avatar/68980beab511750abbb1a58f1c768b45?s=600&d=blank&r=g","twitter":"root_g","facebook":null,"instagram":null,"linkedin":null,"sites":[{"site":"arts","roles":["subscriber"]},{"site":"bayareabites","roles":["subscriber"]},{"site":"checkplease","roles":["editor"]},{"site":"food","roles":["editor"]}],"headData":{"title":"Ruth Gebreyesus | KQED","description":"Food Writer","ogImgSrc":"https://secure.gravatar.com/avatar/68980beab511750abbb1a58f1c768b45?s=600&d=blank&r=g","twImgSrc":"https://secure.gravatar.com/avatar/68980beab511750abbb1a58f1c768b45?s=600&d=blank&r=g"},"isLoading":false,"link":"/author/rgebreyesus"},"uramakrishnan":{"type":"authors","id":"11689","meta":{"index":"authors_1591205172","id":"11689","found":true},"name":"Urmila Ramakrishnan","firstName":"Urmila","lastName":"Ramakrishnan","slug":"uramakrishnan","email":"uramakrishnan@kqed.org","display_author_email":false,"staff_mastheads":[],"title":"KQED Food Editor","bio":"Urmila Ramakrishnan is KQED Arts & Culture’s food editor and an award-winning food journalist based in the Bay Area. Her multi-platform work has been featured in \u003ci>The New York Times\u003c/i>, \u003ci>Edible\u003c/i>, \u003ci>The San Francisco Chronicle\u003c/i>, among other publications. She’s a kitchen gadget enthusiast who also loves food puns. Keep up with her cooking adventures on Instagram at \u003ca href=\"https://www.instagram.com/urmilamakes/\" rel=\"noopener noreferrer\">@urmilamakes\u003c/a> and join the food discussion \u003ca href=\"https://twitter.com/U_Ramakrishnan\" rel=\"noopener noreferrer\">@U_Ramakrishnan\u003c/a>.","avatar":"https://secure.gravatar.com/avatar/d014718b767c29f78f33117b5b75eb6d?s=600&d=blank&r=g","twitter":"U_Ramakrishnan","facebook":null,"instagram":null,"linkedin":null,"sites":[{"site":"arts","roles":["subscriber"]},{"site":"bayareabites","roles":["subscriber"]},{"site":"checkplease","roles":["editor"]},{"site":"food","roles":["editor"]}],"headData":{"title":"Urmila Ramakrishnan | KQED","description":"KQED Food Editor","ogImgSrc":"https://secure.gravatar.com/avatar/d014718b767c29f78f33117b5b75eb6d?s=600&d=blank&r=g","twImgSrc":"https://secure.gravatar.com/avatar/d014718b767c29f78f33117b5b75eb6d?s=600&d=blank&r=g"},"isLoading":false,"link":"/author/uramakrishnan"}},"breakingNewsReducer":{},"campaignFinanceReducer":{},"firebase":{"requesting":{},"requested":{},"timestamps":{},"data":{},"ordered":{},"auth":{"isLoaded":false,"isEmpty":true},"authError":null,"profile":{"isLoaded":false,"isEmpty":true},"listeners":{"byId":{},"allIds":[]},"isInitializing":false,"errors":[]},"navBarReducer":{"navBarId":"arts","fullView":true,"showPlayer":false},"navMenuReducer":{"menus":[{"key":"menu1","items":[{"name":"News","link":"/","type":"title"},{"name":"Politics","link":"/politics"},{"name":"Science","link":"/science"},{"name":"Education","link":"/educationnews"},{"name":"Housing","link":"/housing"},{"name":"Immigration","link":"/immigration"},{"name":"Criminal Justice","link":"/criminaljustice"},{"name":"Silicon Valley","link":"/siliconvalley"},{"name":"Forum","link":"/forum"},{"name":"The California Report","link":"/californiareport"}]},{"key":"menu2","items":[{"name":"Arts & Culture","link":"/arts","type":"title"},{"name":"Critics’ Picks","link":"/thedolist"},{"name":"Cultural Commentary","link":"/artscommentary"},{"name":"Food & Drink","link":"/food"},{"name":"Bay Area Hip-Hop","link":"/bayareahiphop"},{"name":"Rebel Girls","link":"/rebelgirls"},{"name":"Arts Video","link":"/artsvideos"}]},{"key":"menu3","items":[{"name":"Podcasts","link":"/podcasts","type":"title"},{"name":"Bay Curious","link":"/podcasts/baycurious"},{"name":"Rightnowish","link":"/podcasts/rightnowish"},{"name":"The Bay","link":"/podcasts/thebay"},{"name":"On Our Watch","link":"/podcasts/onourwatch"},{"name":"Mindshift","link":"/podcasts/mindshift"},{"name":"Consider This","link":"/podcasts/considerthis"},{"name":"Political Breakdown","link":"/podcasts/politicalbreakdown"}]},{"key":"menu4","items":[{"name":"Live Radio","link":"/radio","type":"title"},{"name":"TV","link":"/tv","type":"title"},{"name":"Events","link":"/events","type":"title"},{"name":"For Educators","link":"/education","type":"title"},{"name":"Support KQED","link":"/support","type":"title"},{"name":"About","link":"/about","type":"title"},{"name":"Help Center","link":"https://kqed-helpcenter.kqed.org/s","type":"title"}]}]},"pagesReducer":{},"postsReducer":{"stream_live":{"type":"live","id":"stream_live","audioUrl":"https://streams.kqed.org/kqedradio","title":"Live Stream","excerpt":"Live Stream information currently unavailable.","link":"/radio","featImg":"","label":{"name":"KQED Live","link":"/"}},"stream_kqedNewscast":{"type":"posts","id":"stream_kqedNewscast","audioUrl":"https://www.kqed.org/.stream/anon/radio/RDnews/newscast.mp3?_=1","title":"KQED Newscast","featImg":"","label":{"name":"88.5 FM","link":"/"}},"bayareabites_139121":{"type":"posts","id":"bayareabites_139121","meta":{"index":"posts_1591205157","site":"bayareabites","id":"139121","score":null,"sort":[1601650822000]},"guestAuthors":[],"slug":"your-guide-to-the-bay-areas-best-noodles","title":"Your Guide to the Bay Area’s Best Noodles","publishDate":1601650822,"format":"standard","headTitle":"Bay Area Bites | KQED Food","labelTerm":{},"content":"\u003cp>Noodles take many forms: spaetzle, soaking in pho, vermicelli in spring rolls, carbonara, sev and sevai, the list goes on and on. For that reason, we’ve compiled a guide of Bay Area spots to get your noodle on. Whether they are noodle specialists or the place we’ve identified with the best version of that dish in the Bay, this list brings us the comfort of carbs.\u003c/p>\n\u003cp>If you’re out and about with your favorites, share them with us via the hashtag #kqednoodles.\u003c/p>\n\u003cp>As a reminder, things are constantly changing during the pandemic. It’s best to call ahead to know what’s available for takeout, pickup or dining-in options. But don’t hold back: Life is about exploring the pasta-bilities.\u003c/p>\n\u003cp>\u003c!-- iframe plugin v.4.3 wordpress.org/plugins/iframe/ -->\u003cbr>\n\u003ciframe src=\"https://www.google.com/maps/d/u/1/embed?mid=1lfoHy_ggchEPgcygxeTUIRNHpDHcE-1E\" width=\"640\" height=\"480\" scrolling=\"yes\" class=\"iframe-class\" frameborder=\"0\">\u003c/iframe>\u003c/p>\n\u003ch2>\u003ca href=\"http://annachikadaiusa.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Annachikada\u003c/a>\u003c/h2>\n\u003cfigure id=\"attachment_139129\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-139129\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2020/10/iStock-1148696627-800x515.jpg\" alt=\"Closeup Image of Kerala Rice Flour Breakfast\" width=\"800\" height=\"515\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2020/10/iStock-1148696627-800x515.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2020/10/iStock-1148696627-1020x656.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2020/10/iStock-1148696627-160x103.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2020/10/iStock-1148696627-768x494.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2020/10/iStock-1148696627-1536x988.jpg 1536w, https://ww2.kqed.org/app/uploads/sites/24/2020/10/iStock-1148696627-2048x1318.jpg 2048w, https://ww2.kqed.org/app/uploads/sites/24/2020/10/iStock-1148696627-1920x1235.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Idiyappam \u003ccite>(iStock)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>What to order\u003c/strong>: Idiyappam\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>This South Bay Tamilian restaurant is the closest I’ve been able to get to my athai’s (Tamil for aunt) cooking. Though this place is best known for its banana leaf meals, their idiyappam—a rice noodle dish that’s familiar in Kerala, Tamil Nadu and parts of Sri Lanka—brings back the nostalgia of watching her crank a metal contraption. Dough pressed through the machine formed noodles that were later steamed. Often, Tamilian and South Indian food is conflated strictly to dosa and idli, and it’s finding places like this in the Bay that push people’s understanding past that narrow definition. \u003cem>—U.R.\u003c/em>\u003c/p>\n\u003cul>\n\u003cli>\u003ci>Open for takeout Monday through Friday 11:30am–10pm; Saturday 11:30am–10pm; Sunday 11:30am–10pm\u003c/i>\u003c/li>\n\u003cli>80 W El Camino Real, Mountain View\u003c/li>\n\u003cli>650-282-5737\u003c/li>\n\u003c/ul>\n\u003ch2>\u003ca href=\"https://www.flourandwater.com/\">\u003cb>Flour + Water\u003c/b>\u003c/a>\u003c/h2>\n\u003cp>https://www.instagram.com/p/CE7WDu1sLTp/\u003c/p>\n\u003cp>\u003cstrong>What to order\u003c/strong>: Porchetta triangoli\u003c/p>\n\u003cp>In the heart of the Mission, Flour + Water has always been known for its pasta, wood-fired pizza and other Italian dishes. The pastas are made in-house and change seasonally, but each one is unique and a treat to take home and eat. On my latest visit, the porchetta triangoli was particularly interesting with in-season sweet mission figs, meaty roasted eggplant and fresh zippy mint. \u003ci>—U.R.\u003c/i>\u003c/p>\n\u003cul>\n\u003cli>\u003ci>Open for outdoor dining, pickup or delivery\u003c/i>\u003c/li>\n\u003cli>2401 Harrison St., San Francisco\u003c/li>\n\u003cli>415-826-7000\u003c/li>\n\u003c/ul>\n\u003ch2>\u003ca href=\"https://www.greatchinaberkeley.com/\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cb>Great China\u003c/b>\u003c/a>\u003c/h2>\n\u003cp>https://www.instagram.com/p/BStlTYHjBbr/\u003c/p>\n\u003cp>\u003cstrong>What to order\u003c/strong>: Ginger scallion Dungeness crab with hand-pulled noodles\u003c/p>\n\u003cp>[aside tag=\"noodles2020\" label=\"More Noodles.\"]\u003c/p>\n\u003cp>During Dungeness crab season, the ginger scallion sauce drips from the crab onto the noodles to create a delightfully messy eating experience. You’ll need shamelessness (if eating in front of others) and plenty of wet naps. Aside from the crab noodles, the Zha Jiang Mien is also worth ordering. This Berkeley restaurant has been specializing in Northern Chinese cuisine since 1985. They also have a hefty, award-winning beer and wine collection, some of which is offered to-go. \u003ci>—U.R.\u003c/i>\u003c/p>\n\u003cul>\n\u003cli>\u003ci>Open for pickup and delivery Wednesday through Monday 11:30am–2:30pm; 5–8:30pm\u003c/i>\u003c/li>\n\u003cli>2190 Bancroft Way, Berkeley\u003c/li>\n\u003cli>510-843-7996\u003c/li>\n\u003c/ul>\n\u003ch2>\u003ca href=\"http://hkeo.us/\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cb>Hong Kong East Ocean Seafood Restaurant\u003c/b>\u003c/a>\u003c/h2>\n\u003cp>https://www.instagram.com/p/BvpNX4AlrWw/\u003c/p>\n\u003cp>\u003cstrong>What to order\u003c/strong>: Pan-fried crispy noodles and braised soft noodles\u003c/p>\n\u003cp>This gem of a place in Emeryville is a bit of a trek, but if you who love noodles and seafood, it’s worth it. The expansive restaurant was packed to the brim for dim sum brunch and had some of the best views in the pre-pandemic era. While the dining room is currently closed, their noodle dishes still travel well for takeout. \u003ci>–U.R.\u003c/i>\u003c/p>\n\u003cul>\n\u003cli>\u003ci>Open for takeout Monday through Sunday 11am–6pm\u003c/i>\u003c/li>\n\u003cli>3199 Powell St., Emeryville\u003c/li>\n\u003cli>510-655-3388\u003c/li>\n\u003c/ul>\n\u003ch2>\u003ca href=\"https://www.izaramen.com/\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cb>Iza Ramen\u003c/b>\u003c/a>\u003c/h2>\n\u003cp>https://www.instagram.com/p/B-vW6GTBCIY/\u003c/p>\n\u003cp>\u003cstrong>What to order\u003c/strong>: Spicy Iza Ramen with an extra egg and butter corn\u003c/p>\n\u003cp>When it comes to ramen, it’s hard to find one dish that transports and tastes as good in-restaurant as it does assembled at home, but Iza Ramen succeeds where others fail. The big, comforting bowl of fat-rich broth with noodles and that jammy egg is everything we need right now. \u003ci>—U.R.\u003c/i>\u003c/p>\n\u003cul>\n\u003cli>\u003ci>Open for takeout\u003c/i>\u003c/li>\n\u003cli>237 Fillmore St., San Francisco\u003c/li>\n\u003cli>415-926-8173\u003c/li>\n\u003c/ul>\n\u003ch2>\u003ca href=\"https://www.facebook.com/pages/category/Cantonese-Restaurant/King-Of-Noodles-145673765464356/\" target=\"_blank\" rel=\"noopener noreferrer\">King of Noodles\u003c/a>\u003c/h2>\n\u003cp>https://www.instagram.com/p/CEPN5yrHVOR/\u003c/p>\n\u003cp>\u003cstrong>What to order\u003c/strong>: Lamb noodles\u003c/p>\n\u003cp>The first time I went to this hole-in-the-wall was with my food best friend about a year after moving to San Francisco. Plates and plates of noodles kept arriving at our table: cilantro bean noodles; noodles in soup; and the epitome of joy, lamb noodles. It’s all about that al dente chew and the beautiful mess that comes from eating the saucy medium-cooked lamb with a pleasantly spicy broth that’s not overwhelming and builds with every bite. It’s also a generous order, so don’t feel bad if you have to share. This Irving Street spot’s name speaks for itself. \u003ci>—U.R.\u003c/i>\u003c/p>\n\u003cul>\n\u003cli>\u003ci>Open for takeout or delivery Thursday through Sunday 12–3pm, 5–8:30pm\u003c/i>\u003c/li>\n\u003cli>\u003cspan style=\"font-weight: 400\">1639 Irving St., San Francisco\u003c/span>\u003c/li>\n\u003cli>\u003cspan style=\"font-weight: 400\">415-56608318\u003c/span>\u003c/li>\n\u003c/ul>\n\u003ch2>\u003ca href=\"http://kagawayaudon.com/\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cb>Kagawa-Ya Udon\u003c/b>\u003c/a>\u003c/h2>\n\u003cp>https://www.instagram.com/p/CFxOVBRBY3q/\u003c/p>\n\u003cp>Here, it’s all about the celebration of udon noodles, plump and perfect for slurping. The husband and wife duo started the restaurant as way to show that fast food can also mean good food. Their udon is aged for two days before being formed into noodles. \u003ci>—U.R.\u003c/i>\u003c/p>\n\u003cul>\n\u003cli>\u003ci>Available for takeout and delivery Monday through Friday 11am–2pm and 5-8pm\u003c/i>\u003c/li>\n\u003cli>1455 Market St., Suite 3A, San Francisco\u003c/li>\n\u003cli>415-703-0995\u003c/li>\n\u003c/ul>\n\u003ch2>\u003ca href=\"https://www.lanzhouhandpullednoodle.com/\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cb>Lanzhou Hand Pulled Noodles\u003c/b>\u003c/a>\u003c/h2>\n\u003cp>https://www.instagram.com/p/CCOqNvAFqGJ/\u003c/p>\n\u003cp>Focusing on dishes from the Gansu Province’s capital Lan Zhou, this restaurant is best known for its beef noodles, served with slices of turnip and seasoned with a numbing chili peppercorn sauce. Beyond that, hand-pulled noodles are on full display in a variety of forms: cold, spicy, in soup and more. \u003cem>—U.R.\u003c/em>\u003c/p>\n\u003cul>\n\u003cli>\u003cem>Available for takeout and delivery Wednesday through Monday 11am–3pm, 5-9pm\u003c/em>\u003c/li>\n\u003cli>1818 Milmont Dr., Milpitas\u003c/li>\n\u003cli>669-284-3959\u003c/li>\n\u003c/ul>\n\u003ch2>\u003cb>Lime Tree SF\u003c/b>\u003c/h2>\n\u003cp>https://www.instagram.com/p/BskAIJqHxCm/\u003c/p>\n\u003cp>\u003cstrong>What to order\u003c/strong>: Laksa or Singapore noodles\u003c/p>\n\u003cp>Lime Tree is one of a handful of Malaysian restaurants in the city. As far as the laksa goes, it’s one of the better versions in the city, where the complexity of the broth really comes through. Here, the broth takes center stage with the costar being the noodles, puffed tofu and seafood. \u003cem>—U.R.\u003c/em>\u003c/p>\n\u003cul>\n\u003cli>\u003cem>Available for takeout\u003c/em>\u003c/li>\n\u003cli>450 Irving St. A, and 836 Clement St., San Francisco\u003c/li>\n\u003cli>415-665-1415; 415-831-8811\u003c/li>\n\u003c/ul>\n\u003ch2>\u003ca href=\"http://www.marcellaslasagneria.com/\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cb>Marcella’s\u003c/b> \u003c/a>\u003c/h2>\n\u003cp>https://www.instagram.com/p/Bae4WEQgE5r/\u003c/p>\n\u003cp>\u003cstrong>What to order\u003c/strong>: Classic bolognese lasagna\u003c/p>\n\u003cp>Lasagna is in fact a noodle. That’s not a worthwhile debate. A better concern is where to get it when you can’t manage to make it at home. Marcella’s is the answer. The Dogpatch lasagneria is a family-owned operation that churns out lasagnas in seven different options including the classic bolognese, abruzzo featuring homemade sausages and a pancetta-infused bianca. Besides those offerings, Marcella’s also has pastas, also homemade, and Italian sandwiches all available to go. The cozy restaurant is used to operating on a takeout basis so they’re fit to adapt under the pandemic’s restrictions. \u003ci>—R.G.\u003c/i>\u003c/p>\n\u003cul>\n\u003cli>\u003ci>Open for pickup Tuesday through Saturday, 10:00am–2:30pm\u003c/i>\u003c/li>\n\u003cli>1099 Tennessee St., San Francisco\u003c/li>\n\u003cli>415-920-2225\u003c/li>\n\u003c/ul>\n\u003ch2>\u003ca href=\"http://shandongoakland.com/\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cb>Shan Dong\u003c/b>\u003c/a>\u003c/h2>\n\u003cfigure id=\"attachment_139142\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-139142\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2020/10/P1000538-1-800x534.jpeg\" alt=\"noodles\" width=\"800\" height=\"534\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2020/10/P1000538-1-800x534.jpeg 800w, https://ww2.kqed.org/app/uploads/sites/24/2020/10/P1000538-1-1020x681.jpeg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2020/10/P1000538-1-160x107.jpeg 160w, https://ww2.kqed.org/app/uploads/sites/24/2020/10/P1000538-1-768x513.jpeg 768w, https://ww2.kqed.org/app/uploads/sites/24/2020/10/P1000538-1-1536x1025.jpeg 1536w, https://ww2.kqed.org/app/uploads/sites/24/2020/10/P1000538-1.jpeg 1600w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Shan Dong\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>What to order\u003c/strong>: Hand-pulled noodles\u003c/p>\n\u003cp>There are many ways to measure a noodle’s quality. Al dente signifies a desired resistance to teeth that a just-cooked-right pasta presents. The homemade hand-pulled noodles at Shan Dong make me wonder about another measure: the time it takes my teeth to meet through a noodle. It’s a question of both bounce and resistance, and Shan Dong’s noodles hold that balance deliciously. The hand-pulled wonders are available in a variety of dishes, including the beloved chow mein, a sesame paste glazed variety and the Oakland Chinatown staple. There are noodle dishes that have you picking around the starch looking for the meat, the veggies or the shrimp but that won’t be the case at Shan Dong. \u003cem>—R.G.\u003c/em>\u003c/p>\n\u003cul>\n\u003cli>\u003ci>Open for takeout during lunch and dinner everyday except Monday\u003c/i>\u003c/li>\n\u003cli>328 10th St. #101, Oakland\u003c/li>\n\u003cli>510-839-2299\u003c/li>\n\u003c/ul>\n\u003ch2>\u003ca href=\"http://phoaosen.com/\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cb>Pho Aosen\u003c/b>\u003c/a>\u003c/h2>\n\u003cp>https://www.instagram.com/p/B_Vw_MYhxQb/\u003c/p>\n\u003cp>\u003cstrong>What to order\u003c/strong>: Traditional pho or pho ga\u003c/p>\n\u003cp>Fall has arrived and winter is to follow which makes a warm bowl of pho the most appealing meal any time of the day. Pho Aosen is the reliable pair of restaurants in Albany and Oakland that serve up pho alongside bun and other Vietnamese favorites. Aosen’s pho selection is deep, with over 10 different possibilities of steak, brisket and tendons—and three combinations that feature tripe. For chicken soup lovers, there’s pho ga, and vegetarians are similarly accommodated. Pre-pandemic, Aosen’s Albany location was especially worth visiting—a former Sizzler converted into a family-friendly and plant-filled eatery. For now, takeout will have to do. \u003ci>—R.G.\u003c/i>\u003c/p>\n\u003cul>\n\u003cli>\u003ci>Open all day except Wednesday\u003c/i>\u003c/li>\n\u003cli>665 San Pablo Ave., Albany and 1139 E 12th St., Oakland\u003c/li>\n\u003cli>510-679-5000; 510-835-5588\u003c/li>\n\u003c/ul>\n\u003ch2>\u003ca href=\"https://sobaichioakland.com/\">Soba Ichi\u003c/a>\u003c/h2>\n\u003cp>https://www.instagram.com/p/CDW9Z1VhSal/\u003c/p>\n\u003cp>In West Oakland, Koichi Ishii makes soba by hand, milling the buckwheat, rolling out the dough and cutting the noodles with special tools daily. He studied the art of soba-making for years in his hometown of Yamagata and he is one of a very small handful of chefs in the United States who have studied and make soba by hand. The menu is small, but it’s the perfect ode to the soba noodle. \u003cem>—U.R.\u003c/em>\u003c/p>\n\u003cul>\n\u003cli>\u003cem>Noodles available for takeout Thursday through Sunday 12–3pm\u003c/em>\u003c/li>\n\u003cli>2311A Magnolia St., West Oakland\u003c/li>\n\u003cli>510-465-1969\u003c/li>\n\u003c/ul>\n\u003ch2>\u003ca href=\"https://www.spqrsf.com/\" target=\"_blank\" rel=\"noopener noreferrer\">SPQR\u003c/a>\u003c/h2>\n\u003cp>https://www.instagram.com/p/CDej42rJ793/\u003c/p>\n\u003cp>When it comes to pasta, SPQR dedicates itself to contemporary Italian cuisine. Michelin-starred chef Matthew Accarrino uses seasonal ingredients to accompany noodles that bring comfort. In the more relaxed pandemic variation of the restaurant, the al a carte menu is available for takeout, indoor and outdoor dining. \u003cem>—U.R.\u003c/em>\u003c/p>\n\u003cul>\n\u003cli>\u003cem>Available for indoor and outdoor dining for dinner daily 5-8pm; Saturday and Sunday lunch 1-3pm; takeout Wednesday through Sunday 3-8pm\u003c/em>\u003c/li>\n\u003cli>1911 Fillmore St., San Francisco\u003c/li>\n\u003cli>415-771-7779\u003c/li>\n\u003c/ul>\n\u003ch2>\u003ca href=\"https://www.suppenkuche.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Suppenkuche\u003c/a>\u003c/h2>\n\u003cp>\u003cstrong>What to order\u003c/strong>: Jagerschnitzel or the Käsepätzle\u003c/p>\n\u003cp>Spätzle is a fresh egg pasta popular in Germany, Switzerland and Hungary. At Suppenkuche, there are three versions to try. The Jagerschnitzel is served with a juicy pork loin. The Saurbraten comes with red cabbage and cranberry sauce. And the Käsepätzle is a vegetarian-friendly version served with an onion butter sauce. The gruyere envelopes the beautifully light noodles. The restaurant has been around since 1993 from Fabrizio Wiest and Thomas Klausmann, and it’s modeled after a Bavarian beer hall, reminiscent of Wiest’s childhood. \u003cem>—U.R.\u003c/em>\u003c/p>\n\u003cul>\n\u003cli>\u003cem>Available for takeout and delivery Tuesday through Friday, 4:30–8:30pm; Saturday 12-8:30pm; Sunday 1-7pm\u003c/em>\u003c/li>\n\u003cli>525 Laguna St., San Francisco\u003c/li>\n\u003cli>415-252-9289\u003c/li>\n\u003c/ul>\n\u003ch2>\u003ca href=\"https://www.yelp.com/biz/universal-bakery-san-francisco\" target=\"_blank\" rel=\"noopener noreferrer\">Universal Bakery\u003c/a>\u003c/h2>\n\u003cp>https://www.instagram.com/p/BMSgsKgBc7i/\u003c/p>\n\u003cp>\u003cstrong>What to order:\u003c/strong> Chow mein sandwich\u003c/p>\n\u003cp>While this Guatemalan bakery is best known for its empanadas, pastries and bread, the chow mein sandwich is an ode to all carbs. Chow mein came to Guatemala by way of Chinese immigrants who arrived for work opportunities. And the chow mein sandwich is a piece of history that \u003ca href=\"https://www.npr.org/sections/thesalt/2019/06/24/732028721/how-the-chow-mein-sandwich-claimed-a-small-slice-of-new-england-history\">tells a story\u003c/a> of patterns of migration through both Guatemala and the United States. \u003cem>—U.R.\u003c/em>\u003c/p>\n\u003cul>\n\u003cli>\u003cem>Available for takeout daily 6am–7:30pm\u003c/em>\u003c/li>\n\u003cli>3458 Mission St., San Francisco and 2803 Geneva Ave., Daly City\u003c/li>\n\u003cli>415-821-4871\u003c/li>\n\u003c/ul>\n\u003ch2>\u003ca href=\"http://www.yukolthai.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Yukol Place\u003c/a>\u003c/h2>\n\u003cp>https://www.instagram.com/p/BBv_NQEH5lq/\u003c/p>\n\u003cp>\u003cstrong>What to order\u003c/strong>: Pork pad see ew\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>There are many versions of pad see ew all around the Bay Area, but this is a personal favorite. Back in the pre-coronavirus times, I once took this and some green curry along with me for a red eye dinner. Those were the days. \u003cem>—U.R.\u003c/em>\u003c/p>\n\u003cul>\n\u003cli>\u003cem>Available for takeout daily 11:30am–3pm and 5–10pm\u003c/em>\u003c/li>\n\u003cli>2380 Lombard St., San Francisco\u003c/li>\n\u003cli>415-922-1599\u003c/li>\n\u003c/ul>\n\n","blocks":[],"excerpt":"Taste the noodles from all over the world right here in the Bay Area. ","status":"publish","parent":0,"modified":1621632454,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":true,"iframeSrcs":["https://www.google.com/maps/d/u/1/embed"],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":37,"wordCount":2117},"headData":{"title":"Your Guide to the Bay Area’s Best Noodles | KQED","description":"Taste the noodles from all over the world right here in the Bay Area. ","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"139121 https://ww2.kqed.org/bayareabites/?p=139121","disqusUrl":"https://ww2.kqed.org/bayareabites/2020/10/02/your-guide-to-the-bay-areas-best-noodles/","disqusTitle":"Your Guide to the Bay Area’s Best Noodles","source":"KQED Noodle Week","sourceUrl":"https://www.kqed.org/noodles","templateType":"standard","featuredImageType":"standard","path":"/bayareabites/139121/your-guide-to-the-bay-areas-best-noodles","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>Noodles take many forms: spaetzle, soaking in pho, vermicelli in spring rolls, carbonara, sev and sevai, the list goes on and on. For that reason, we’ve compiled a guide of Bay Area spots to get your noodle on. Whether they are noodle specialists or the place we’ve identified with the best version of that dish in the Bay, this list brings us the comfort of carbs.\u003c/p>\n\u003cp>If you’re out and about with your favorites, share them with us via the hashtag #kqednoodles.\u003c/p>\n\u003cp>As a reminder, things are constantly changing during the pandemic. It’s best to call ahead to know what’s available for takeout, pickup or dining-in options. But don’t hold back: Life is about exploring the pasta-bilities.\u003c/p>\n\u003cp>\u003c!-- iframe plugin v.4.3 wordpress.org/plugins/iframe/ -->\u003cbr>\n\u003ciframe src=\"https://www.google.com/maps/d/u/1/embed?mid=1lfoHy_ggchEPgcygxeTUIRNHpDHcE-1E\" width=\"640\" height=\"480\" scrolling=\"yes\" class=\"iframe-class\" frameborder=\"0\">\u003c/iframe>\u003c/p>\n\u003ch2>\u003ca href=\"http://annachikadaiusa.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Annachikada\u003c/a>\u003c/h2>\n\u003cfigure id=\"attachment_139129\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-139129\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2020/10/iStock-1148696627-800x515.jpg\" alt=\"Closeup Image of Kerala Rice Flour Breakfast\" width=\"800\" height=\"515\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2020/10/iStock-1148696627-800x515.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2020/10/iStock-1148696627-1020x656.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2020/10/iStock-1148696627-160x103.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2020/10/iStock-1148696627-768x494.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2020/10/iStock-1148696627-1536x988.jpg 1536w, https://ww2.kqed.org/app/uploads/sites/24/2020/10/iStock-1148696627-2048x1318.jpg 2048w, https://ww2.kqed.org/app/uploads/sites/24/2020/10/iStock-1148696627-1920x1235.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Idiyappam \u003ccite>(iStock)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>What to order\u003c/strong>: Idiyappam\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>This South Bay Tamilian restaurant is the closest I’ve been able to get to my athai’s (Tamil for aunt) cooking. Though this place is best known for its banana leaf meals, their idiyappam—a rice noodle dish that’s familiar in Kerala, Tamil Nadu and parts of Sri Lanka—brings back the nostalgia of watching her crank a metal contraption. Dough pressed through the machine formed noodles that were later steamed. Often, Tamilian and South Indian food is conflated strictly to dosa and idli, and it’s finding places like this in the Bay that push people’s understanding past that narrow definition. \u003cem>—U.R.\u003c/em>\u003c/p>\n\u003cul>\n\u003cli>\u003ci>Open for takeout Monday through Friday 11:30am–10pm; Saturday 11:30am–10pm; Sunday 11:30am–10pm\u003c/i>\u003c/li>\n\u003cli>80 W El Camino Real, Mountain View\u003c/li>\n\u003cli>650-282-5737\u003c/li>\n\u003c/ul>\n\u003ch2>\u003ca href=\"https://www.flourandwater.com/\">\u003cb>Flour + Water\u003c/b>\u003c/a>\u003c/h2>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"instagramLink","attributes":{"named":{"instagramId":"CE7WDu1sLTp"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cstrong>What to order\u003c/strong>: Porchetta triangoli\u003c/p>\n\u003cp>In the heart of the Mission, Flour + Water has always been known for its pasta, wood-fired pizza and other Italian dishes. The pastas are made in-house and change seasonally, but each one is unique and a treat to take home and eat. On my latest visit, the porchetta triangoli was particularly interesting with in-season sweet mission figs, meaty roasted eggplant and fresh zippy mint. \u003ci>—U.R.\u003c/i>\u003c/p>\n\u003cul>\n\u003cli>\u003ci>Open for outdoor dining, pickup or delivery\u003c/i>\u003c/li>\n\u003cli>2401 Harrison St., San Francisco\u003c/li>\n\u003cli>415-826-7000\u003c/li>\n\u003c/ul>\n\u003ch2>\u003ca href=\"https://www.greatchinaberkeley.com/\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cb>Great China\u003c/b>\u003c/a>\u003c/h2>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"instagramLink","attributes":{"named":{"instagramId":"BStlTYHjBbr"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cstrong>What to order\u003c/strong>: Ginger scallion Dungeness crab with hand-pulled noodles\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"tag":"noodles2020","label":"More Noodles. "},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>During Dungeness crab season, the ginger scallion sauce drips from the crab onto the noodles to create a delightfully messy eating experience. You’ll need shamelessness (if eating in front of others) and plenty of wet naps. Aside from the crab noodles, the Zha Jiang Mien is also worth ordering. This Berkeley restaurant has been specializing in Northern Chinese cuisine since 1985. They also have a hefty, award-winning beer and wine collection, some of which is offered to-go. \u003ci>—U.R.\u003c/i>\u003c/p>\n\u003cul>\n\u003cli>\u003ci>Open for pickup and delivery Wednesday through Monday 11:30am–2:30pm; 5–8:30pm\u003c/i>\u003c/li>\n\u003cli>2190 Bancroft Way, Berkeley\u003c/li>\n\u003cli>510-843-7996\u003c/li>\n\u003c/ul>\n\u003ch2>\u003ca href=\"http://hkeo.us/\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cb>Hong Kong East Ocean Seafood Restaurant\u003c/b>\u003c/a>\u003c/h2>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"instagramLink","attributes":{"named":{"instagramId":"BvpNX4AlrWw"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cstrong>What to order\u003c/strong>: Pan-fried crispy noodles and braised soft noodles\u003c/p>\n\u003cp>This gem of a place in Emeryville is a bit of a trek, but if you who love noodles and seafood, it’s worth it. The expansive restaurant was packed to the brim for dim sum brunch and had some of the best views in the pre-pandemic era. While the dining room is currently closed, their noodle dishes still travel well for takeout. \u003ci>–U.R.\u003c/i>\u003c/p>\n\u003cul>\n\u003cli>\u003ci>Open for takeout Monday through Sunday 11am–6pm\u003c/i>\u003c/li>\n\u003cli>3199 Powell St., Emeryville\u003c/li>\n\u003cli>510-655-3388\u003c/li>\n\u003c/ul>\n\u003ch2>\u003ca href=\"https://www.izaramen.com/\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cb>Iza Ramen\u003c/b>\u003c/a>\u003c/h2>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"instagramLink","attributes":{"named":{"instagramId":"B-vW6GTBCIY"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cstrong>What to order\u003c/strong>: Spicy Iza Ramen with an extra egg and butter corn\u003c/p>\n\u003cp>When it comes to ramen, it’s hard to find one dish that transports and tastes as good in-restaurant as it does assembled at home, but Iza Ramen succeeds where others fail. The big, comforting bowl of fat-rich broth with noodles and that jammy egg is everything we need right now. \u003ci>—U.R.\u003c/i>\u003c/p>\n\u003cul>\n\u003cli>\u003ci>Open for takeout\u003c/i>\u003c/li>\n\u003cli>237 Fillmore St., San Francisco\u003c/li>\n\u003cli>415-926-8173\u003c/li>\n\u003c/ul>\n\u003ch2>\u003ca href=\"https://www.facebook.com/pages/category/Cantonese-Restaurant/King-Of-Noodles-145673765464356/\" target=\"_blank\" rel=\"noopener noreferrer\">King of Noodles\u003c/a>\u003c/h2>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"instagramLink","attributes":{"named":{"instagramId":"CEPN5yrHVOR"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cstrong>What to order\u003c/strong>: Lamb noodles\u003c/p>\n\u003cp>The first time I went to this hole-in-the-wall was with my food best friend about a year after moving to San Francisco. Plates and plates of noodles kept arriving at our table: cilantro bean noodles; noodles in soup; and the epitome of joy, lamb noodles. It’s all about that al dente chew and the beautiful mess that comes from eating the saucy medium-cooked lamb with a pleasantly spicy broth that’s not overwhelming and builds with every bite. It’s also a generous order, so don’t feel bad if you have to share. This Irving Street spot’s name speaks for itself. \u003ci>—U.R.\u003c/i>\u003c/p>\n\u003cul>\n\u003cli>\u003ci>Open for takeout or delivery Thursday through Sunday 12–3pm, 5–8:30pm\u003c/i>\u003c/li>\n\u003cli>\u003cspan style=\"font-weight: 400\">1639 Irving St., San Francisco\u003c/span>\u003c/li>\n\u003cli>\u003cspan style=\"font-weight: 400\">415-56608318\u003c/span>\u003c/li>\n\u003c/ul>\n\u003ch2>\u003ca href=\"http://kagawayaudon.com/\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cb>Kagawa-Ya Udon\u003c/b>\u003c/a>\u003c/h2>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"instagramLink","attributes":{"named":{"instagramId":"CFxOVBRBY3q"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>Here, it’s all about the celebration of udon noodles, plump and perfect for slurping. The husband and wife duo started the restaurant as way to show that fast food can also mean good food. Their udon is aged for two days before being formed into noodles. \u003ci>—U.R.\u003c/i>\u003c/p>\n\u003cul>\n\u003cli>\u003ci>Available for takeout and delivery Monday through Friday 11am–2pm and 5-8pm\u003c/i>\u003c/li>\n\u003cli>1455 Market St., Suite 3A, San Francisco\u003c/li>\n\u003cli>415-703-0995\u003c/li>\n\u003c/ul>\n\u003ch2>\u003ca href=\"https://www.lanzhouhandpullednoodle.com/\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cb>Lanzhou Hand Pulled Noodles\u003c/b>\u003c/a>\u003c/h2>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"instagramLink","attributes":{"named":{"instagramId":"CCOqNvAFqGJ"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>Focusing on dishes from the Gansu Province’s capital Lan Zhou, this restaurant is best known for its beef noodles, served with slices of turnip and seasoned with a numbing chili peppercorn sauce. Beyond that, hand-pulled noodles are on full display in a variety of forms: cold, spicy, in soup and more. \u003cem>—U.R.\u003c/em>\u003c/p>\n\u003cul>\n\u003cli>\u003cem>Available for takeout and delivery Wednesday through Monday 11am–3pm, 5-9pm\u003c/em>\u003c/li>\n\u003cli>1818 Milmont Dr., Milpitas\u003c/li>\n\u003cli>669-284-3959\u003c/li>\n\u003c/ul>\n\u003ch2>\u003cb>Lime Tree SF\u003c/b>\u003c/h2>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"instagramLink","attributes":{"named":{"instagramId":"BskAIJqHxCm"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cstrong>What to order\u003c/strong>: Laksa or Singapore noodles\u003c/p>\n\u003cp>Lime Tree is one of a handful of Malaysian restaurants in the city. As far as the laksa goes, it’s one of the better versions in the city, where the complexity of the broth really comes through. Here, the broth takes center stage with the costar being the noodles, puffed tofu and seafood. \u003cem>—U.R.\u003c/em>\u003c/p>\n\u003cul>\n\u003cli>\u003cem>Available for takeout\u003c/em>\u003c/li>\n\u003cli>450 Irving St. A, and 836 Clement St., San Francisco\u003c/li>\n\u003cli>415-665-1415; 415-831-8811\u003c/li>\n\u003c/ul>\n\u003ch2>\u003ca href=\"http://www.marcellaslasagneria.com/\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cb>Marcella’s\u003c/b> \u003c/a>\u003c/h2>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"instagramLink","attributes":{"named":{"instagramId":"Bae4WEQgE5r"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cstrong>What to order\u003c/strong>: Classic bolognese lasagna\u003c/p>\n\u003cp>Lasagna is in fact a noodle. That’s not a worthwhile debate. A better concern is where to get it when you can’t manage to make it at home. Marcella’s is the answer. The Dogpatch lasagneria is a family-owned operation that churns out lasagnas in seven different options including the classic bolognese, abruzzo featuring homemade sausages and a pancetta-infused bianca. Besides those offerings, Marcella’s also has pastas, also homemade, and Italian sandwiches all available to go. The cozy restaurant is used to operating on a takeout basis so they’re fit to adapt under the pandemic’s restrictions. \u003ci>—R.G.\u003c/i>\u003c/p>\n\u003cul>\n\u003cli>\u003ci>Open for pickup Tuesday through Saturday, 10:00am–2:30pm\u003c/i>\u003c/li>\n\u003cli>1099 Tennessee St., San Francisco\u003c/li>\n\u003cli>415-920-2225\u003c/li>\n\u003c/ul>\n\u003ch2>\u003ca href=\"http://shandongoakland.com/\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cb>Shan Dong\u003c/b>\u003c/a>\u003c/h2>\n\u003cfigure id=\"attachment_139142\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-139142\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2020/10/P1000538-1-800x534.jpeg\" alt=\"noodles\" width=\"800\" height=\"534\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2020/10/P1000538-1-800x534.jpeg 800w, https://ww2.kqed.org/app/uploads/sites/24/2020/10/P1000538-1-1020x681.jpeg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2020/10/P1000538-1-160x107.jpeg 160w, https://ww2.kqed.org/app/uploads/sites/24/2020/10/P1000538-1-768x513.jpeg 768w, https://ww2.kqed.org/app/uploads/sites/24/2020/10/P1000538-1-1536x1025.jpeg 1536w, https://ww2.kqed.org/app/uploads/sites/24/2020/10/P1000538-1.jpeg 1600w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Shan Dong\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>What to order\u003c/strong>: Hand-pulled noodles\u003c/p>\n\u003cp>There are many ways to measure a noodle’s quality. Al dente signifies a desired resistance to teeth that a just-cooked-right pasta presents. The homemade hand-pulled noodles at Shan Dong make me wonder about another measure: the time it takes my teeth to meet through a noodle. It’s a question of both bounce and resistance, and Shan Dong’s noodles hold that balance deliciously. The hand-pulled wonders are available in a variety of dishes, including the beloved chow mein, a sesame paste glazed variety and the Oakland Chinatown staple. There are noodle dishes that have you picking around the starch looking for the meat, the veggies or the shrimp but that won’t be the case at Shan Dong. \u003cem>—R.G.\u003c/em>\u003c/p>\n\u003cul>\n\u003cli>\u003ci>Open for takeout during lunch and dinner everyday except Monday\u003c/i>\u003c/li>\n\u003cli>328 10th St. #101, Oakland\u003c/li>\n\u003cli>510-839-2299\u003c/li>\n\u003c/ul>\n\u003ch2>\u003ca href=\"http://phoaosen.com/\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cb>Pho Aosen\u003c/b>\u003c/a>\u003c/h2>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"instagramLink","attributes":{"named":{"instagramId":"B_Vw_MYhxQb"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cstrong>What to order\u003c/strong>: Traditional pho or pho ga\u003c/p>\n\u003cp>Fall has arrived and winter is to follow which makes a warm bowl of pho the most appealing meal any time of the day. Pho Aosen is the reliable pair of restaurants in Albany and Oakland that serve up pho alongside bun and other Vietnamese favorites. Aosen’s pho selection is deep, with over 10 different possibilities of steak, brisket and tendons—and three combinations that feature tripe. For chicken soup lovers, there’s pho ga, and vegetarians are similarly accommodated. Pre-pandemic, Aosen’s Albany location was especially worth visiting—a former Sizzler converted into a family-friendly and plant-filled eatery. For now, takeout will have to do. \u003ci>—R.G.\u003c/i>\u003c/p>\n\u003cul>\n\u003cli>\u003ci>Open all day except Wednesday\u003c/i>\u003c/li>\n\u003cli>665 San Pablo Ave., Albany and 1139 E 12th St., Oakland\u003c/li>\n\u003cli>510-679-5000; 510-835-5588\u003c/li>\n\u003c/ul>\n\u003ch2>\u003ca href=\"https://sobaichioakland.com/\">Soba Ichi\u003c/a>\u003c/h2>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"instagramLink","attributes":{"named":{"instagramId":"CDW9Z1VhSal"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>In West Oakland, Koichi Ishii makes soba by hand, milling the buckwheat, rolling out the dough and cutting the noodles with special tools daily. He studied the art of soba-making for years in his hometown of Yamagata and he is one of a very small handful of chefs in the United States who have studied and make soba by hand. The menu is small, but it’s the perfect ode to the soba noodle. \u003cem>—U.R.\u003c/em>\u003c/p>\n\u003cul>\n\u003cli>\u003cem>Noodles available for takeout Thursday through Sunday 12–3pm\u003c/em>\u003c/li>\n\u003cli>2311A Magnolia St., West Oakland\u003c/li>\n\u003cli>510-465-1969\u003c/li>\n\u003c/ul>\n\u003ch2>\u003ca href=\"https://www.spqrsf.com/\" target=\"_blank\" rel=\"noopener noreferrer\">SPQR\u003c/a>\u003c/h2>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"instagramLink","attributes":{"named":{"instagramId":"CDej42rJ793"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>When it comes to pasta, SPQR dedicates itself to contemporary Italian cuisine. Michelin-starred chef Matthew Accarrino uses seasonal ingredients to accompany noodles that bring comfort. In the more relaxed pandemic variation of the restaurant, the al a carte menu is available for takeout, indoor and outdoor dining. \u003cem>—U.R.\u003c/em>\u003c/p>\n\u003cul>\n\u003cli>\u003cem>Available for indoor and outdoor dining for dinner daily 5-8pm; Saturday and Sunday lunch 1-3pm; takeout Wednesday through Sunday 3-8pm\u003c/em>\u003c/li>\n\u003cli>1911 Fillmore St., San Francisco\u003c/li>\n\u003cli>415-771-7779\u003c/li>\n\u003c/ul>\n\u003ch2>\u003ca href=\"https://www.suppenkuche.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Suppenkuche\u003c/a>\u003c/h2>\n\u003cp>\u003cstrong>What to order\u003c/strong>: Jagerschnitzel or the Käsepätzle\u003c/p>\n\u003cp>Spätzle is a fresh egg pasta popular in Germany, Switzerland and Hungary. At Suppenkuche, there are three versions to try. The Jagerschnitzel is served with a juicy pork loin. The Saurbraten comes with red cabbage and cranberry sauce. And the Käsepätzle is a vegetarian-friendly version served with an onion butter sauce. The gruyere envelopes the beautifully light noodles. The restaurant has been around since 1993 from Fabrizio Wiest and Thomas Klausmann, and it’s modeled after a Bavarian beer hall, reminiscent of Wiest’s childhood. \u003cem>—U.R.\u003c/em>\u003c/p>\n\u003cul>\n\u003cli>\u003cem>Available for takeout and delivery Tuesday through Friday, 4:30–8:30pm; Saturday 12-8:30pm; Sunday 1-7pm\u003c/em>\u003c/li>\n\u003cli>525 Laguna St., San Francisco\u003c/li>\n\u003cli>415-252-9289\u003c/li>\n\u003c/ul>\n\u003ch2>\u003ca href=\"https://www.yelp.com/biz/universal-bakery-san-francisco\" target=\"_blank\" rel=\"noopener noreferrer\">Universal Bakery\u003c/a>\u003c/h2>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"instagramLink","attributes":{"named":{"instagramId":"BMSgsKgBc7i"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cstrong>What to order:\u003c/strong> Chow mein sandwich\u003c/p>\n\u003cp>While this Guatemalan bakery is best known for its empanadas, pastries and bread, the chow mein sandwich is an ode to all carbs. Chow mein came to Guatemala by way of Chinese immigrants who arrived for work opportunities. And the chow mein sandwich is a piece of history that \u003ca href=\"https://www.npr.org/sections/thesalt/2019/06/24/732028721/how-the-chow-mein-sandwich-claimed-a-small-slice-of-new-england-history\">tells a story\u003c/a> of patterns of migration through both Guatemala and the United States. \u003cem>—U.R.\u003c/em>\u003c/p>\n\u003cul>\n\u003cli>\u003cem>Available for takeout daily 6am–7:30pm\u003c/em>\u003c/li>\n\u003cli>3458 Mission St., San Francisco and 2803 Geneva Ave., Daly City\u003c/li>\n\u003cli>415-821-4871\u003c/li>\n\u003c/ul>\n\u003ch2>\u003ca href=\"http://www.yukolthai.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Yukol Place\u003c/a>\u003c/h2>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"instagramLink","attributes":{"named":{"instagramId":"BBv_NQEH5lq"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cstrong>What to order\u003c/strong>: Pork pad see ew\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>There are many versions of pad see ew all around the Bay Area, but this is a personal favorite. Back in the pre-coronavirus times, I once took this and some green curry along with me for a red eye dinner. Those were the days. \u003cem>—U.R.\u003c/em>\u003c/p>\n\u003cul>\n\u003cli>\u003cem>Available for takeout daily 11:30am–3pm and 5–10pm\u003c/em>\u003c/li>\n\u003cli>2380 Lombard St., San Francisco\u003c/li>\n\u003cli>415-922-1599\u003c/li>\n\u003c/ul>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/139121/your-guide-to-the-bay-areas-best-noodles","authors":["11689","11625"],"categories":["bayareabites_16558","bayareabites_17082"],"tags":["bayareabites_9037","bayareabites_16974","bayareabites_14773","bayareabites_16975","bayareabites_16557","bayareabites_16972","bayareabites_13220","bayareabites_16971","bayareabites_377","bayareabites_16973","bayareabites_16940","bayareabites_14757","bayareabites_14745","bayareabites_14752","bayareabites_14746"],"featImg":"bayareabites_139122","label":"source_bayareabites_139121"},"bayareabites_137258":{"type":"posts","id":"bayareabites_137258","meta":{"index":"posts_1591205157","site":"bayareabites","id":"137258","score":null,"sort":[1590187218000]},"guestAuthors":[],"slug":"5-south-bay-spots-getting-creative-with-takeout-right-now-as-featured-on-check-please-bay-area","title":"5 South Bay/Peninsula Spots Getting Creative With Takeout Right Now (as Featured on 'Check, Please! Bay Area')","publishDate":1590187218,"format":"image","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>[aside postID='bayareabites_136941,bayareabites_136891' label='Takeout Guides By Region']\u003cbr>\nWith California’s coronavirus shelter-in-place order in its third month, we're all trying our best to help keep the Bay Area food scene going, from \u003ca href=\"https://www.kqed.org/bayareabites/136828/bay-area-organizations-helping-the-local-food-industry\">donating to organizations to buying hospital workers meals to advocating for government aid and\u003c/a> \u003ca href=\"https://www.kqed.org/bayareabites/136732/ordering-delivery-and-takeout-in-the-bay-area-during-coronavirus#restaurants\">ordering takeout\u003c/a> to support our neighborhood eateries.\u003c/p>\n\u003cp>We've reached out to our \u003ca href=\"https://www.kqed.org/checkplease/restaurants-a-z/\">\u003cem>Check, Please! Bay Area\u003c/em> restaurants from past and present\u003c/a> to see how they're managing to keep takeout unique and enjoyable for their communities. Here are some South Bay/Peninsula restaurants that have creative and community-focused approaches to takeout within the limitations of shelter-in-place.\u003cbr>\n[aside label='All Check, Please! Bay Area Restaurants' link1='https://www.kqed.org/checkplease/restaurants-a-z/,Restaurants A-Z']\u003cbr>\n\u003ca href=\"https://www.kqed.org/bayareabites/136732/ordering-delivery-and-takeout-in-the-bay-area-during-coronavirus\">\u003cstrong>Also, here is a guide to safe takeout.\u003c/strong>\u003c/a>\u003c/p>\n\u003ch2>\u003ca href=\"https://www.zareensrestaurant.com/\">Zareen's\u003c/a>\u003c/h2>\n\u003cp>https://www.instagram.com/p/B_T8Le_lcCt/\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>Zareen's continues to offer fresh and frozen takeout meals during shelter-in-place. Additionally, in honor of Eid al-Fitr, owner Zareen Khan is offering sheer khurma (an Eid specialty dessert) and kulfi at her restaurants. Proceeds will go to Doctors Without Borders.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/checkplease/19990/check-please-bay-area-kids-review-zareens-park-burger-tu-mero-mole\">Watch the \u003cem>Check, Please! Bay Area Kids\u003c/em> episode from Season 13\u003c/a>\u003c/p>\n\u003ch2>\u003ca href=\"https://www.tobangkoreanbbq.com/\">To Bang Korean BBQ\u003c/a>\u003c/h2>\n\u003cp>https://www.youtube.com/watch?v=2Av8QKQQjvA&feature=emb_title\u003c/p>\n\u003cp>For those missing the collective, all-you-can-eat Korean BBQ experience, Santa Clara's To Bang Korean BBQ is offering special Korean-style dinners for takeout and delivery. With the set of savory seafood pancakes, banchan (Korean side dishes) and your choice of bulgogi, kalbi, or pork belly, To Bang's takeout smorgasbord will still leave you plenty stuffed.\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/checkplease/17268/check-please-bay-area-reviews-to-bang-korean-bbq-tinas-place-and-hopscotch\">Watch the \u003cem>Check, Please! Bay Area\u003c/em> episode from Season 11\u003c/a>\u003c/p>\n\u003ch2>\u003ca href=\"https://www.dadsluncheonette.com/\">Dad's Luncheonette\u003c/a>\u003c/h2>\n\u003cp>https://www.instagram.com/p/CAOriZ1h5rn/\u003c/p>\n\u003cp>Half Moon Bay's gourmet sandwich stop housed in a historic train caboose continues to offer its signature maitake mushroom sandwich for hungry patrons along with festive seasonal desserts, like cherry pie. Owner Scott Clark is also announcing daily specials on the restaurant's Instagram to support small producers that usually supply currently-shuttered restaurants. Past offerings include bags of Ouroboros Aquaponic lettuce and fruit preservatives from Green Oaks Creek Farm.\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/checkplease/20090/check-please-bay-area-reviews-dads-luncheonette-marzano-east-bay-spice-company\">Watch the \u003cem>Check, Please! Bay Area\u003c/em> episode from Season 14\u003c/a>\u003c/p>\n\u003ch2>\u003ca href=\"https://www.patiofilipino.com/\">Patio Filipino\u003c/a>\u003c/h2>\n\u003cp>https://www.youtube.com/watch?v=EmA51dYMSfc\u003c/p>\n\u003cp>To satisfy cravings for pancit, sisig, or adobo, San Bruno's Patio Filipino is still serving unique Filipino-Spanish dishes for takeout and delivery. The restaurant is also offering a complimentary order of fried chicken or lumpianitas with every takeout order totaling $50.\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/checkplease/3338/check-please-bay-area-season-5-episode-3-503\">Watch the \u003cem>Check, Please! Bay Area\u003c/em> episode from Season 5\u003c/a>\u003c/p>\n\u003ch2>\u003ca href=\"https://www.instagram.com/bigcountrykitchenllc/\">Sumika\u003c/a>\u003c/h2>\n\u003cp>https://www.instagram.com/p/B-YQ7NoBC5W/\u003c/p>\n\u003cp>In addition to bento boxes and sashimi, Sumika is now selling fresh udon noodle kits, complete with dashi soup and pre-chopped garnishes. Be sure to order early though because the Los Altos restaurant's limited supply sells out quickly.\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/checkplease/17194/check-please-bay-area-season-11-premiere-reviews-the-hummingbird-sumika-and-orexi\">Watch the \u003cem>Check, Please! Bay Area\u003c/em> episode from Season 11\u003c/a>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>If your favorite South Bay/Peninsula\u003cem> Check, Please! Bay Area\u003c/em> restaurant is offering special deals during shelter-in-place and not featured on one of these guides, let us know on \u003ca href=\"https://www.facebook.com/KQEDcheckplease/\">Facebook\u003c/a>, \u003ca href=\"https://twitter.com/KQEDcheckplease\">Twitter\u003c/a>, or \u003ca href=\"https://www.instagram.com/kqedbayareabites/\">Instagram.\u003c/a> Check out our complete list of \u003ca href=\"https://www.kqed.org/checkplease/restaurants-a-z/\">every restaurant ever featured on the show\u003c/a>, now updated with COVID-19 information. Things are changing by the day, so contact restaurants directly for the most up-to-date information.\u003c/p>\n\n","blocks":[],"excerpt":"Here are some South Bay/Peninsula restaurants that are staying creative within the limitations of shelter-in-place.","status":"publish","parent":0,"modified":1621634287,"stats":{"hasAudio":false,"hasVideo":true,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":15,"wordCount":575},"headData":{"title":"5 South Bay/Peninsula Spots Getting Creative With Takeout Right Now (as Featured on 'Check, Please! Bay Area') | KQED","description":"Here are some South Bay/Peninsula restaurants, loved and reviewed by regular Bay Area residents, that are staying creative within the limitations of shelter-in-place.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"137258 https://ww2.kqed.org/bayareabites/?p=137258","disqusUrl":"https://ww2.kqed.org/bayareabites/2020/05/22/5-south-bay-spots-getting-creative-with-takeout-right-now-as-featured-on-check-please-bay-area/","disqusTitle":"5 South Bay/Peninsula Spots Getting Creative With Takeout Right Now (as Featured on 'Check, Please! Bay Area')","path":"/bayareabites/137258/5-south-bay-spots-getting-creative-with-takeout-right-now-as-featured-on-check-please-bay-area","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"bayareabites_136941,bayareabites_136891","label":"Takeout Guides By Region "},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cbr>\nWith California’s coronavirus shelter-in-place order in its third month, we're all trying our best to help keep the Bay Area food scene going, from \u003ca href=\"https://www.kqed.org/bayareabites/136828/bay-area-organizations-helping-the-local-food-industry\">donating to organizations to buying hospital workers meals to advocating for government aid and\u003c/a> \u003ca href=\"https://www.kqed.org/bayareabites/136732/ordering-delivery-and-takeout-in-the-bay-area-during-coronavirus#restaurants\">ordering takeout\u003c/a> to support our neighborhood eateries.\u003c/p>\n\u003cp>We've reached out to our \u003ca href=\"https://www.kqed.org/checkplease/restaurants-a-z/\">\u003cem>Check, Please! Bay Area\u003c/em> restaurants from past and present\u003c/a> to see how they're managing to keep takeout unique and enjoyable for their communities. Here are some South Bay/Peninsula restaurants that have creative and community-focused approaches to takeout within the limitations of shelter-in-place.\u003cbr>\n\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"label":"All Check, Please! Bay Area Restaurants ","link1":"https://www.kqed.org/checkplease/restaurants-a-z/,Restaurants A-Z"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cbr>\n\u003ca href=\"https://www.kqed.org/bayareabites/136732/ordering-delivery-and-takeout-in-the-bay-area-during-coronavirus\">\u003cstrong>Also, here is a guide to safe takeout.\u003c/strong>\u003c/a>\u003c/p>\n\u003ch2>\u003ca href=\"https://www.zareensrestaurant.com/\">Zareen's\u003c/a>\u003c/h2>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"instagramLink","attributes":{"named":{"instagramId":"B_T8Le_lcCt"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp> \u003c/p>\n\u003cp>Zareen's continues to offer fresh and frozen takeout meals during shelter-in-place. Additionally, in honor of Eid al-Fitr, owner Zareen Khan is offering sheer khurma (an Eid specialty dessert) and kulfi at her restaurants. Proceeds will go to Doctors Without Borders.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/checkplease/19990/check-please-bay-area-kids-review-zareens-park-burger-tu-mero-mole\">Watch the \u003cem>Check, Please! Bay Area Kids\u003c/em> episode from Season 13\u003c/a>\u003c/p>\n\u003ch2>\u003ca href=\"https://www.tobangkoreanbbq.com/\">To Bang Korean BBQ\u003c/a>\u003c/h2>\u003c/p>\u003cp>\u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutube'>\n \u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutubeInside'>\n \u003ciframe\n loading='lazy'\n class='utils-parseShortcode-shortcodes-__youtubeShortcode__youtubePlayer'\n type='text/html'\n src='//www.youtube.com/embed/2Av8QKQQjvA'\n title='//www.youtube.com/embed/2Av8QKQQjvA'\n allowfullscreen='true'\n style='border:0;'>\u003c/iframe>\n \u003c/span>\n \u003c/span>\u003c/p>\u003cp>\u003cp>For those missing the collective, all-you-can-eat Korean BBQ experience, Santa Clara's To Bang Korean BBQ is offering special Korean-style dinners for takeout and delivery. With the set of savory seafood pancakes, banchan (Korean side dishes) and your choice of bulgogi, kalbi, or pork belly, To Bang's takeout smorgasbord will still leave you plenty stuffed.\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/checkplease/17268/check-please-bay-area-reviews-to-bang-korean-bbq-tinas-place-and-hopscotch\">Watch the \u003cem>Check, Please! Bay Area\u003c/em> episode from Season 11\u003c/a>\u003c/p>\n\u003ch2>\u003ca href=\"https://www.dadsluncheonette.com/\">Dad's Luncheonette\u003c/a>\u003c/h2>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"instagramLink","attributes":{"named":{"instagramId":"CAOriZ1h5rn"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>Half Moon Bay's gourmet sandwich stop housed in a historic train caboose continues to offer its signature maitake mushroom sandwich for hungry patrons along with festive seasonal desserts, like cherry pie. Owner Scott Clark is also announcing daily specials on the restaurant's Instagram to support small producers that usually supply currently-shuttered restaurants. Past offerings include bags of Ouroboros Aquaponic lettuce and fruit preservatives from Green Oaks Creek Farm.\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/checkplease/20090/check-please-bay-area-reviews-dads-luncheonette-marzano-east-bay-spice-company\">Watch the \u003cem>Check, Please! Bay Area\u003c/em> episode from Season 14\u003c/a>\u003c/p>\n\u003ch2>\u003ca href=\"https://www.patiofilipino.com/\">Patio Filipino\u003c/a>\u003c/h2>\u003c/p>\u003cp>\u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutube'>\n \u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutubeInside'>\n \u003ciframe\n loading='lazy'\n class='utils-parseShortcode-shortcodes-__youtubeShortcode__youtubePlayer'\n type='text/html'\n src='//www.youtube.com/embed/EmA51dYMSfc'\n title='//www.youtube.com/embed/EmA51dYMSfc'\n allowfullscreen='true'\n style='border:0;'>\u003c/iframe>\n \u003c/span>\n \u003c/span>\u003c/p>\u003cp>\u003cp>To satisfy cravings for pancit, sisig, or adobo, San Bruno's Patio Filipino is still serving unique Filipino-Spanish dishes for takeout and delivery. The restaurant is also offering a complimentary order of fried chicken or lumpianitas with every takeout order totaling $50.\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/checkplease/3338/check-please-bay-area-season-5-episode-3-503\">Watch the \u003cem>Check, Please! Bay Area\u003c/em> episode from Season 5\u003c/a>\u003c/p>\n\u003ch2>\u003ca href=\"https://www.instagram.com/bigcountrykitchenllc/\">Sumika\u003c/a>\u003c/h2>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"instagramLink","attributes":{"named":{"instagramId":"B-YQ7NoBC5W"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>In addition to bento boxes and sashimi, Sumika is now selling fresh udon noodle kits, complete with dashi soup and pre-chopped garnishes. Be sure to order early though because the Los Altos restaurant's limited supply sells out quickly.\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/checkplease/17194/check-please-bay-area-season-11-premiere-reviews-the-hummingbird-sumika-and-orexi\">Watch the \u003cem>Check, Please! Bay Area\u003c/em> episode from Season 11\u003c/a>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>If your favorite South Bay/Peninsula\u003cem> Check, Please! Bay Area\u003c/em> restaurant is offering special deals during shelter-in-place and not featured on one of these guides, let us know on \u003ca href=\"https://www.facebook.com/KQEDcheckplease/\">Facebook\u003c/a>, \u003ca href=\"https://twitter.com/KQEDcheckplease\">Twitter\u003c/a>, or \u003ca href=\"https://www.instagram.com/kqedbayareabites/\">Instagram.\u003c/a> Check out our complete list of \u003ca href=\"https://www.kqed.org/checkplease/restaurants-a-z/\">every restaurant ever featured on the show\u003c/a>, now updated with COVID-19 information. Things are changing by the day, so contact restaurants directly for the most up-to-date information.\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/137258/5-south-bay-spots-getting-creative-with-takeout-right-now-as-featured-on-check-please-bay-area","authors":["11614","5083"],"categories":["bayareabites_109","bayareabites_301","bayareabites_13306","bayareabites_17082","bayareabites_11028","bayareabites_10028","bayareabites_13746","bayareabites_1146","bayareabites_1875","bayareabites_2332","bayareabites_1807","bayareabites_91","bayareabites_119"],"tags":["bayareabites_9037","bayareabites_757","bayareabites_763","bayareabites_3001","bayareabites_16571","bayareabites_92","bayareabites_16564","bayareabites_14746","bayareabites_12201"],"featImg":"bayareabites_137331","label":"bayareabites"},"bayareabites_134814":{"type":"posts","id":"bayareabites_134814","meta":{"index":"posts_1591205157","site":"bayareabites","id":"134814","score":null,"sort":[1569517794000]},"guestAuthors":[],"slug":"a-guide-to-the-bay-areas-favorite-dumplings","title":"Are These the Best Dumpling Spots in the Bay Area?","publishDate":1569517794,"format":"standard","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>[aside tag='dumplings' label='More Dumplings' num='1' target=_blank]\u003cbr>\nDumplings! We know them, we love them and we all have our favorite spots for them. What constitutes a dumpling, you ask?\u003c/p>\n\u003cp>\u003cstrong>Dumpling (n.)\u003c/strong>: \u003cem>a rounded mass of steamed and seasoned dough, often served in soup or with stewed meat\u003c/em>.\u003c/p>\n\u003cp>Many cultures have their own types of dumplings. According to Wikipedia, even ravioli and tortellini fit the basic definition of a dumpling — David Chang even covered this revelation in his show, \u003ca href=\"https://www.eater.com/2018/2/23/17021424/ugly-delicious-stuffed-recap-season-1-episode-8\">\u003ci>Ugly Delicious\u003c/i>\u003c/a>!\u003c/p>\n\u003cp>https://twitter.com/davidchang/status/970688482342592512?lang=en\u003c/p>\n\u003cp>When Bay Area Bites tackled the topic of dumplings in the Bay Area before, it was mostly the Chinese version of them. We tried them in the East Bay (\u003ca href=\"https://www.kqed.org/bayareabites/111374/bay-area-bites-guide-to-5-favorite-dumplings-in-oakland-and-berkeley\">Oakland and Berkeley\u003c/a>), in \u003ca href=\"https://www.kqed.org/bayareabites/108972/bay-area-bites-guide-to-5-great-dumpling-spots-in-san-francisco\">San Francisco\u003c/a> and \u003ca href=\"https://www.kqed.org/bayareabites/106934/bay-area-bites-guide-to-5-favorite-dim-sum-restaurants-south-of-san-francisco\">south of San Francisco\u003c/a>.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>We’ve even shown you how to make them at home — \u003ca href=\"https://www.kqed.org/bayareabites/10798/pork-and-shrimp-dumplings-jiao-zi\">this recipe\u003c/a> is pretty timeless and is great eaten by itself or \u003ca href=\"https://www.kqed.org/bayareabites/132285/at-chinese-new-year-every-family-has-a-tradition\">in hot pot\u003c/a>. And yes, \u003ca href=\"https://www.facebook.com/KQEDcheckplease/photos/a.10150428158745232/10162484492970232/?type=3&theater\">as many of you stated\u003c/a>, mom’s homemade dumplings will always be the best, but when you’re far from home or there are no ingredients on hand to make some, it’s good to have a place in your back pocket.\u003c/p>\n\u003cp>We recently asked you, the KQED community, to share their favorite dumpling spots, and we’ve compiled the submissions into this handy list for you! Most of the comments suggested Chinese restaurants, but shout-out to the Pushkin and Mama Papa Lithuanian lovers out there.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>As always, our guides are by no means exhaustive, so, if we’re missing a dumpling eatery that people should try, let us know on \u003cb>\u003ca href=\"https://www.facebook.com/KQEDcheckplease/\">Facebook\u003c/a>\u003c/b>, \u003cb>\u003ca href=\"https://twitter.com/KQEDcheckplease\">Twitter\u003c/a>\u003c/b> or \u003cb>\u003ca href=\"https://www.instagram.com/kqedbayareabites/\">Instagram\u003c/a>\u003c/b>.\u003c/p>\n\u003ch2>San Francisco\u003c/h2>\n\u003cul>\n\u003cli>\u003ca href=\"https://chinalivesf.com/\">China Live\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://cityviewdimsum.com/\">City View\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/ton-kiang-san-francisco\">Ton Kiang\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.facebook.com/Hang-Ah-Tea-Room-223720221142534/\">Hang Ah Tearoom\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://dragonbeaux.com/\">Dragon Beaux\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/dumpling-specialist-san-francisco-2\">Dumpling Specialist\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.shanghaidumplingkingsf.com/\">Shanghai Dumpling King\u003c/a> \u003cb>(\u003ca href=\"https://www.kqed.org/checkplease/1213/check-please-bay-area-season-4-episode-2-402\">Watch the Check, Please! Bay Area review\u003c/a>)\u003c/b>\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/shanghai-house-san-francisco\">Shanghai House\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.maklichinese.com/\">Makli\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://www.kingofchinesedumpling.com/english/contact.htm\">Kingdom of Dumpling\u003c/a> \u003cb>(\u003ca href=\"https://www.kqed.org/checkplease/17480/check-please-bay-area-reviews-backdoor-bistro-wine-bar-kingdom-of-dumpling-john-ash-co\">Watch the Check, Please! Bay Area review\u003c/a>)\u003c/b>\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/dumpling-house-san-francisco?osq=dumpling+house\">Dumpling House\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://www.dumpling-kitchen.com/\">Dumpling Kitchen\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://harborviewsf.com/\">Harborview Restaurant & Bar\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/shandong-deluxe-san-francisco\">Shandong Deluxe\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/good-luck-dim-sum-san-francisco\">Good Luck Dim Sum\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.facebook.com/pages/Good-Mong-Kok-Bakery/107194425985610\">Good Mong Kok Bakery\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://www.orderyuanbaojiaozi.com/\">Yuanbao Jiaozi\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://www.mamajissf.com/\">Mama Ji’s\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://shenhua.co/\">Shen Hua\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://www.shangrilalosgatos.com/\">Shangri-La\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://www.redjaderestaurant.com/mobile.html\">Red Jade\u003c/a> \u003cb>(\u003ca href=\"https://www.kqed.org/checkplease/1347/red-jade-reviews\">Read the Check, Please! Bay Area review\u003c/a>)\u003c/b>\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/yummy-dumpling-san-francisco\">Yummy Dumpling\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://www.pushkinsf.com/\">Pushkin\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/china-north-dumpling-san-francisco\">China North Dumpling King\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.yanksing.com/\">Yank Sing\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/house-of-pancakes-san-francisco\">House of Pancakes\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/dumpling-alley-san-francisco\">Dumpling Alley\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.chilihousesf.com/\">Chili House\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://henryshunan.com/\">Henry’s Hunan\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.dumplingtimesf.com/\">Dumpling Time\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.zandyrestaurant.com/\">Z & Y Restaurant\u003c/a> \u003cb>(\u003ca href=\"https://www.kqed.org/checkplease/20142/check-please-bay-area-reviews-z-y-restaurant-pausa-souley-vegan\">Watch the Check, Please! Bay Area review\u003c/a>)\u003c/b>\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/xiao-long-bao-san-francisco\">Xiao Long Bao\u003c/a>\u003c/li>\n\u003c/ul>\n\u003ch2>East Bay\u003c/h2>\n\u003cul>\n\u003cli>\u003ca href=\"https://www.peonyseafood.com/\">Peony Seafood Restaurant\u003c/a> (Oakland)\u003c/li>\n\u003cli>\u003ca href=\"http://shandongoakland.com/\">Shandong\u003c/a> (Oakland)\u003c/li>\n\u003cli>\u003ca href=\"https://www.instagram.com/oramasamadumplings/?hl=en\">Oramasama\u003c/a> (Pop-up)\u003c/li>\n\u003cli>\u003ca href=\"https://www.greatchinaberkeley.com/\">Great China\u003c/a> (Berkeley)\u003c/li>\n\u003cli>\u003ca href=\"http://sichuanhouse.squarespace.com/\">Sichuan House\u003c/a> (Walnut Creek)\u003c/li>\n\u003cli>\u003ca href=\"https://www.facebook.com/pages/New-Dumpling/613245789150332\">New Dumpling\u003c/a> (El Cerrito)\u003c/li>\n\u003cli>\u003ca href=\"http://hkeo.us/\">Hong Kong East Ocean\u003c/a> (Emeryville)\u003c/li>\n\u003cli>\u003ca href=\"https://www.goodtoeatdumplings.com/about-us\">Good To Eat Dumplings\u003c/a> (Oakland)\u003c/li>\n\u003cli>\u003ca href=\"http://eastoceanseafoodrestaurant.com/\">East Ocean Seafood Restaurant\u003c/a> (Alameda)\u003c/li>\n\u003cli>\u003ca href=\"https://fremontbingsdumplings.weebly.com/\">Bing’s Dumpling\u003c/a> (Fremont)\u003c/li>\n\u003cli>\u003ca href=\"https://www.yinyinlivermore.com/\">The Yin Yin\u003c/a> (Livermore)\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/shanghai-bistro-newark\">Shanghai Bistro\u003c/a> (Newark)\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/din-ding-dumpling-house-fremont-4\">Din Ding Dumpling\u003c/a> House (Union City)\u003c/li>\n\u003cli>\u003ca href=\"https://shanghaidumplinghouse.business.site/\">Shanghai Dumpling House\u003c/a> (Pleasanton)\u003c/li>\n\u003cli>\u003ca href=\"https://www.fullhousechinesefremont.com/\">Full House Dumpling\u003c/a> (Fremont)\u003c/li>\n\u003cli>\u003ca href=\"https://www.facebook.com/pages/category/Chinese-Restaurant/Qi-Dumpling-Lounge-113775862461728/\">Qi Dumpling Lounge\u003c/a> (Oakland)\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/house-of-dumplings-union-city\">House of Dumplings\u003c/a> (Union City)\u003c/li>\n\u003cli>\u003ca href=\"http://www.mamapapalithuania.com/\">Mama Papa Lithuania\u003c/a> (Alameda) \u003cb>(\u003ca href=\"https://www.kqed.org/checkplease/18127/check-please-bay-area-season-12-reviews-miss-ollies-mama-papa-lithuania-restaurant-bar-crudo\">Watch the Check, Please! Bay Area review\u003c/a>)\u003c/b>\u003c/li>\n\u003c/ul>\n\u003ch2>South Bay/Peninsula\u003c/h2>\n\u003cul>\n\u003cli>\u003ca href=\"https://www.dumplinggarden.com/contact/\">Dumpling Garden\u003c/a> (Mountain View)\u003c/li>\n\u003cli>\u003ca href=\"https://dumplingempire.localon.com/\">Dumpling Empire\u003c/a> (South San Francisco)\u003c/li>\n\u003cli>\u003ca href=\"https://www.dumplingcityca.com/\">Dumpling City\u003c/a> (Palo Alto)\u003c/li>\n\u003cli>\u003ca href=\"https://www.cookingpapa.us/\">Cooking Papa\u003c/a> (Foster City, Mountain View, Santa Clara)\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/xlb-kitchen-cupertino-3\">XLB Kitchen\u003c/a> (Cupertino)\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/panda-dumpling-san-carlos\">Panda Dumpling\u003c/a> (San Carlos)\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/joy-restaurant-foster-city-3\">Joy Restaurant\u003c/a> (Foster City)\u003c/li>\n\u003cli>\u003ca href=\"https://www.dumplingdepot.com/\">Dumpling Depot\u003c/a> (Sunnyvale)\u003c/li>\n\u003cli>\u003ca href=\"http://www.tastyplacemillbrae.com/\">Tasty Place\u003c/a> (Millbrae)\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/red-circle-dumplings-san-bruno\">Red Circle Dumpling\u003c/a> (San Bruno)\u003c/li>\n\u003cli>\u003ca href=\"http://townofdumpling.com/\">Town of Dumpling\u003c/a> (San Mateo)\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/shanghai-dumpling-shop-millbrae\">Shanghai Dumpling Shop\u003c/a> (Millbrae)\u003c/li>\n\u003cli>\u003ca href=\"https://idumplingredwood.com/\">iDumpling\u003c/a> (Redwood City)\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/oriental-garden-campbell\">Oriental Garden\u003c/a> (Campbell)\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/tong-dumpling-cupertino\">Tong Dumpling\u003c/a> (Cupertino)\u003c/li>\n\u003cli>\u003ca href=\"https://dintaifungusa.com/\">Din Tai Fung\u003c/a> (Santa Clara)\u003c/li>\n\u003cli>\u003ca href=\"https://www.facebook.com/fullsteamdumpling/\">Full Steam Dumpling\u003c/a> (Santa Cruz)\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/dim-sum-king-sunnyvale\">Dim Sum King\u003c/a> (Sunnyvale)\u003c/li>\n\u003cli>\u003ca href=\"http://www.grandpalaceseafoodrestaurant.com/\">Grand Palace\u003c/a> (South SF)\u003c/li>\n\u003c/ul>\n\u003ch2>North Bay\u003c/h2>\n\u003cul>\n\u003cli>\u003ca href=\"http://www.harmonyrestaurantgroup.com/\">Harmony Restaurant\u003c/a> (Mill Valley)\u003c/li>\n\u003c/ul>\n\n","blocks":[],"excerpt":"Dumplings! We know them, we love them and we all have our favorite spots for them. Here's what Bay Area dumpling lovers recommended.","status":"publish","parent":0,"modified":1569865630,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":9,"wordCount":567},"headData":{"title":"Are These the Best Dumpling Spots in the Bay Area? | KQED","description":"Dumplings! We know them, we love them and we all have our favorite spots for them. Here's what Bay Area dumpling lovers recommended.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"134814 https://ww2.kqed.org/bayareabites/?p=134814","disqusUrl":"https://ww2.kqed.org/bayareabites/2019/09/26/a-guide-to-the-bay-areas-favorite-dumplings/","disqusTitle":"Are These the Best Dumpling Spots in the Bay Area?","WpOldSlug":"are-these-the-best-dumpling-spots-in-the-bay-area","path":"/bayareabites/134814/a-guide-to-the-bay-areas-favorite-dumplings","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"tag":"dumplings","label":"More Dumplings ","num":"1","target":"_blank"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cbr>\nDumplings! We know them, we love them and we all have our favorite spots for them. What constitutes a dumpling, you ask?\u003c/p>\n\u003cp>\u003cstrong>Dumpling (n.)\u003c/strong>: \u003cem>a rounded mass of steamed and seasoned dough, often served in soup or with stewed meat\u003c/em>.\u003c/p>\n\u003cp>Many cultures have their own types of dumplings. According to Wikipedia, even ravioli and tortellini fit the basic definition of a dumpling — David Chang even covered this revelation in his show, \u003ca href=\"https://www.eater.com/2018/2/23/17021424/ugly-delicious-stuffed-recap-season-1-episode-8\">\u003ci>Ugly Delicious\u003c/i>\u003c/a>!\u003c/p>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"singleTwitterStatus","attributes":{"named":{"id":"970688482342592512"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\n\u003cp>When Bay Area Bites tackled the topic of dumplings in the Bay Area before, it was mostly the Chinese version of them. We tried them in the East Bay (\u003ca href=\"https://www.kqed.org/bayareabites/111374/bay-area-bites-guide-to-5-favorite-dumplings-in-oakland-and-berkeley\">Oakland and Berkeley\u003c/a>), in \u003ca href=\"https://www.kqed.org/bayareabites/108972/bay-area-bites-guide-to-5-great-dumpling-spots-in-san-francisco\">San Francisco\u003c/a> and \u003ca href=\"https://www.kqed.org/bayareabites/106934/bay-area-bites-guide-to-5-favorite-dim-sum-restaurants-south-of-san-francisco\">south of San Francisco\u003c/a>.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>We’ve even shown you how to make them at home — \u003ca href=\"https://www.kqed.org/bayareabites/10798/pork-and-shrimp-dumplings-jiao-zi\">this recipe\u003c/a> is pretty timeless and is great eaten by itself or \u003ca href=\"https://www.kqed.org/bayareabites/132285/at-chinese-new-year-every-family-has-a-tradition\">in hot pot\u003c/a>. And yes, \u003ca href=\"https://www.facebook.com/KQEDcheckplease/photos/a.10150428158745232/10162484492970232/?type=3&theater\">as many of you stated\u003c/a>, mom’s homemade dumplings will always be the best, but when you’re far from home or there are no ingredients on hand to make some, it’s good to have a place in your back pocket.\u003c/p>\n\u003cp>We recently asked you, the KQED community, to share their favorite dumpling spots, and we’ve compiled the submissions into this handy list for you! Most of the comments suggested Chinese restaurants, but shout-out to the Pushkin and Mama Papa Lithuanian lovers out there.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>As always, our guides are by no means exhaustive, so, if we’re missing a dumpling eatery that people should try, let us know on \u003cb>\u003ca href=\"https://www.facebook.com/KQEDcheckplease/\">Facebook\u003c/a>\u003c/b>, \u003cb>\u003ca href=\"https://twitter.com/KQEDcheckplease\">Twitter\u003c/a>\u003c/b> or \u003cb>\u003ca href=\"https://www.instagram.com/kqedbayareabites/\">Instagram\u003c/a>\u003c/b>.\u003c/p>\n\u003ch2>San Francisco\u003c/h2>\n\u003cul>\n\u003cli>\u003ca href=\"https://chinalivesf.com/\">China Live\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://cityviewdimsum.com/\">City View\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/ton-kiang-san-francisco\">Ton Kiang\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.facebook.com/Hang-Ah-Tea-Room-223720221142534/\">Hang Ah Tearoom\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://dragonbeaux.com/\">Dragon Beaux\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/dumpling-specialist-san-francisco-2\">Dumpling Specialist\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.shanghaidumplingkingsf.com/\">Shanghai Dumpling King\u003c/a> \u003cb>(\u003ca href=\"https://www.kqed.org/checkplease/1213/check-please-bay-area-season-4-episode-2-402\">Watch the Check, Please! Bay Area review\u003c/a>)\u003c/b>\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/shanghai-house-san-francisco\">Shanghai House\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.maklichinese.com/\">Makli\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://www.kingofchinesedumpling.com/english/contact.htm\">Kingdom of Dumpling\u003c/a> \u003cb>(\u003ca href=\"https://www.kqed.org/checkplease/17480/check-please-bay-area-reviews-backdoor-bistro-wine-bar-kingdom-of-dumpling-john-ash-co\">Watch the Check, Please! Bay Area review\u003c/a>)\u003c/b>\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/dumpling-house-san-francisco?osq=dumpling+house\">Dumpling House\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://www.dumpling-kitchen.com/\">Dumpling Kitchen\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://harborviewsf.com/\">Harborview Restaurant & Bar\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/shandong-deluxe-san-francisco\">Shandong Deluxe\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/good-luck-dim-sum-san-francisco\">Good Luck Dim Sum\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.facebook.com/pages/Good-Mong-Kok-Bakery/107194425985610\">Good Mong Kok Bakery\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://www.orderyuanbaojiaozi.com/\">Yuanbao Jiaozi\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://www.mamajissf.com/\">Mama Ji’s\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://shenhua.co/\">Shen Hua\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://www.shangrilalosgatos.com/\">Shangri-La\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://www.redjaderestaurant.com/mobile.html\">Red Jade\u003c/a> \u003cb>(\u003ca href=\"https://www.kqed.org/checkplease/1347/red-jade-reviews\">Read the Check, Please! Bay Area review\u003c/a>)\u003c/b>\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/yummy-dumpling-san-francisco\">Yummy Dumpling\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://www.pushkinsf.com/\">Pushkin\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/china-north-dumpling-san-francisco\">China North Dumpling King\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.yanksing.com/\">Yank Sing\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/house-of-pancakes-san-francisco\">House of Pancakes\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/dumpling-alley-san-francisco\">Dumpling Alley\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.chilihousesf.com/\">Chili House\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://henryshunan.com/\">Henry’s Hunan\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.dumplingtimesf.com/\">Dumpling Time\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.zandyrestaurant.com/\">Z & Y Restaurant\u003c/a> \u003cb>(\u003ca href=\"https://www.kqed.org/checkplease/20142/check-please-bay-area-reviews-z-y-restaurant-pausa-souley-vegan\">Watch the Check, Please! Bay Area review\u003c/a>)\u003c/b>\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/xiao-long-bao-san-francisco\">Xiao Long Bao\u003c/a>\u003c/li>\n\u003c/ul>\n\u003ch2>East Bay\u003c/h2>\n\u003cul>\n\u003cli>\u003ca href=\"https://www.peonyseafood.com/\">Peony Seafood Restaurant\u003c/a> (Oakland)\u003c/li>\n\u003cli>\u003ca href=\"http://shandongoakland.com/\">Shandong\u003c/a> (Oakland)\u003c/li>\n\u003cli>\u003ca href=\"https://www.instagram.com/oramasamadumplings/?hl=en\">Oramasama\u003c/a> (Pop-up)\u003c/li>\n\u003cli>\u003ca href=\"https://www.greatchinaberkeley.com/\">Great China\u003c/a> (Berkeley)\u003c/li>\n\u003cli>\u003ca href=\"http://sichuanhouse.squarespace.com/\">Sichuan House\u003c/a> (Walnut Creek)\u003c/li>\n\u003cli>\u003ca href=\"https://www.facebook.com/pages/New-Dumpling/613245789150332\">New Dumpling\u003c/a> (El Cerrito)\u003c/li>\n\u003cli>\u003ca href=\"http://hkeo.us/\">Hong Kong East Ocean\u003c/a> (Emeryville)\u003c/li>\n\u003cli>\u003ca href=\"https://www.goodtoeatdumplings.com/about-us\">Good To Eat Dumplings\u003c/a> (Oakland)\u003c/li>\n\u003cli>\u003ca href=\"http://eastoceanseafoodrestaurant.com/\">East Ocean Seafood Restaurant\u003c/a> (Alameda)\u003c/li>\n\u003cli>\u003ca href=\"https://fremontbingsdumplings.weebly.com/\">Bing’s Dumpling\u003c/a> (Fremont)\u003c/li>\n\u003cli>\u003ca href=\"https://www.yinyinlivermore.com/\">The Yin Yin\u003c/a> (Livermore)\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/shanghai-bistro-newark\">Shanghai Bistro\u003c/a> (Newark)\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/din-ding-dumpling-house-fremont-4\">Din Ding Dumpling\u003c/a> House (Union City)\u003c/li>\n\u003cli>\u003ca href=\"https://shanghaidumplinghouse.business.site/\">Shanghai Dumpling House\u003c/a> (Pleasanton)\u003c/li>\n\u003cli>\u003ca href=\"https://www.fullhousechinesefremont.com/\">Full House Dumpling\u003c/a> (Fremont)\u003c/li>\n\u003cli>\u003ca href=\"https://www.facebook.com/pages/category/Chinese-Restaurant/Qi-Dumpling-Lounge-113775862461728/\">Qi Dumpling Lounge\u003c/a> (Oakland)\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/house-of-dumplings-union-city\">House of Dumplings\u003c/a> (Union City)\u003c/li>\n\u003cli>\u003ca href=\"http://www.mamapapalithuania.com/\">Mama Papa Lithuania\u003c/a> (Alameda) \u003cb>(\u003ca href=\"https://www.kqed.org/checkplease/18127/check-please-bay-area-season-12-reviews-miss-ollies-mama-papa-lithuania-restaurant-bar-crudo\">Watch the Check, Please! Bay Area review\u003c/a>)\u003c/b>\u003c/li>\n\u003c/ul>\n\u003ch2>South Bay/Peninsula\u003c/h2>\n\u003cul>\n\u003cli>\u003ca href=\"https://www.dumplinggarden.com/contact/\">Dumpling Garden\u003c/a> (Mountain View)\u003c/li>\n\u003cli>\u003ca href=\"https://dumplingempire.localon.com/\">Dumpling Empire\u003c/a> (South San Francisco)\u003c/li>\n\u003cli>\u003ca href=\"https://www.dumplingcityca.com/\">Dumpling City\u003c/a> (Palo Alto)\u003c/li>\n\u003cli>\u003ca href=\"https://www.cookingpapa.us/\">Cooking Papa\u003c/a> (Foster City, Mountain View, Santa Clara)\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/xlb-kitchen-cupertino-3\">XLB Kitchen\u003c/a> (Cupertino)\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/panda-dumpling-san-carlos\">Panda Dumpling\u003c/a> (San Carlos)\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/joy-restaurant-foster-city-3\">Joy Restaurant\u003c/a> (Foster City)\u003c/li>\n\u003cli>\u003ca href=\"https://www.dumplingdepot.com/\">Dumpling Depot\u003c/a> (Sunnyvale)\u003c/li>\n\u003cli>\u003ca href=\"http://www.tastyplacemillbrae.com/\">Tasty Place\u003c/a> (Millbrae)\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/red-circle-dumplings-san-bruno\">Red Circle Dumpling\u003c/a> (San Bruno)\u003c/li>\n\u003cli>\u003ca href=\"http://townofdumpling.com/\">Town of Dumpling\u003c/a> (San Mateo)\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/shanghai-dumpling-shop-millbrae\">Shanghai Dumpling Shop\u003c/a> (Millbrae)\u003c/li>\n\u003cli>\u003ca href=\"https://idumplingredwood.com/\">iDumpling\u003c/a> (Redwood City)\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/oriental-garden-campbell\">Oriental Garden\u003c/a> (Campbell)\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/tong-dumpling-cupertino\">Tong Dumpling\u003c/a> (Cupertino)\u003c/li>\n\u003cli>\u003ca href=\"https://dintaifungusa.com/\">Din Tai Fung\u003c/a> (Santa Clara)\u003c/li>\n\u003cli>\u003ca href=\"https://www.facebook.com/fullsteamdumpling/\">Full Steam Dumpling\u003c/a> (Santa Cruz)\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/dim-sum-king-sunnyvale\">Dim Sum King\u003c/a> (Sunnyvale)\u003c/li>\n\u003cli>\u003ca href=\"http://www.grandpalaceseafoodrestaurant.com/\">Grand Palace\u003c/a> (South SF)\u003c/li>\n\u003c/ul>\n\u003ch2>North Bay\u003c/h2>\n\u003cul>\n\u003cli>\u003ca href=\"http://www.harmonyrestaurantgroup.com/\">Harmony Restaurant\u003c/a> (Mill Valley)\u003c/li>\n\u003c/ul>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/134814/a-guide-to-the-bay-areas-favorite-dumplings","authors":["11404"],"categories":["bayareabites_2998","bayareabites_8770","bayareabites_10028","bayareabites_13746","bayareabites_15155","bayareabites_1807","bayareabites_90","bayareabites_91","bayareabites_181","bayareabites_61"],"tags":["bayareabites_13285","bayareabites_16243","bayareabites_14751","bayareabites_1544","bayareabites_14773","bayareabites_9710","bayareabites_13419","bayareabites_16470","bayareabites_16469","bayareabites_3472","bayareabites_14757","bayareabites_16252","bayareabites_14745","bayareabites_14746"],"featImg":"bayareabites_134826","label":"bayareabites"},"bayareabites_134773":{"type":"posts","id":"bayareabites_134773","meta":{"index":"posts_1591205157","site":"bayareabites","id":"134773","score":null,"sort":[1568828095000]},"guestAuthors":[],"slug":"5-restaurants-near-sfo-worth-landing-at","title":"5 Restaurants Near SFO Worth Landing At","publishDate":1568828095,"format":"standard","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>[aside postID='news_11773215,arts_13860218' label='More News About SFO' target=_]\u003cbr>\nSlowly but surely, the San Francisco International Airport (SFO) dining scene’s improvement is making the airport a slightly less frustrating experience. With recent openings from current and former local favorites like the Manufactory Food Hall, 1300 on Fillmore (which is no longer on Fillmore) and Farmer Brown (the SF sibling is closed), it’s actually possible to have a legitimately good meal past security.\u003c/p>\n\u003cp>But, it’s still airport dining, which comes with the background soundtrack of “white courtesy telephone” requests and angry passengers screaming at gate agents (and don’t forget the inflated prices). Fortunately for those coming and going from SFO, the surrounding area is filled with outstanding dining choices of all price points and cuisines. \u003c/p>\n\u003cp>With the holiday travel blitz soon to start and \u003ca href=\"https://www.kqed.org/news/11773215/hundreds-of-flight-delays-and-cancellations-at-sfo-heres-what-to-expect\">the current runway construction causing hundreds of delays and cancellations daily\u003c/a>, now is the time to have a great meal near SFO to take the edge off catching a flight—or give you an incentive to sit through 101 traffic when your roommate asks for a ride.\u003c/p>\n\u003ch2>Bertolucci’s\u003c/h2>\n\u003cp>\u003ca href=\"https://goo.gl/maps/ubRUgRHn5uWLPjQw8\">421 Cypress Ave.\u003c/a>\u003cbr>\nSouth San Francisco\u003c/p>\n\u003cfigure id=\"attachment_134778\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/09/Bertolucci.jpg\" alt=\"The legendary Bertolucci’s just off 101 in South San Francisco has been around since 1929 and still sees several hundred diners on any given night.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-134778\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/09/Bertolucci.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/Bertolucci-160x120.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/Bertolucci-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/Bertolucci-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/Bertolucci-1020x765.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/Bertolucci-1200x900.jpg 1200w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The legendary Bertolucci’s just off 101 in South San Francisco has been around since 1929 and still sees several hundred diners on any given night. \u003ccite>(Trevor Felch/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Only a handful of restaurants in the Bay Area can remember when Herbert Hoover was elected over Al Smith. South San Francisco’s \u003ca href=\"http://sodinisbertoluccis.com/\">beloved classic Italian destination\u003c/a> is one of them.\u003cbr>\nSince 1928, Peninsula diners have come to this \u003ca href=\"https://www.kqed.org/checkplease/613/sodinis-bertoluccis-ristorante-reviews\">Check, Please! Bay Area-approved\u003c/a> venerable address for tried-and-true Italian favorites with a slight Tuscan emphasis, which reflects where the Bertolucci family is originally from. Since 2005, the restaurant has been owned by Peter Sodini (the founder of North Beach’s equally beloved Golden Boy Pizza) after the Bertoluccis retired and sold the establishment.\u003c/p>\n\u003cfigure id=\"attachment_134780\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/09/Bertoluccis-picatta.jpg\" alt=\"Tried-and-true classic Italian standards like salmon picatta are nicely prepared by the Bertolucci’s kitchen.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-134780\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/09/Bertoluccis-picatta.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/Bertoluccis-picatta-160x120.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/Bertoluccis-picatta-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/Bertoluccis-picatta-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/Bertoluccis-picatta-1020x765.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/Bertoluccis-picatta-1200x900.jpg 1200w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Tried-and-true classic Italian standards like salmon picatta are nicely prepared by the Bertolucci’s kitchen. \u003ccite>(Trevor Felch/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>That connection would explain why Golden Boy pizza is available on the menu, but the rest of what the kitchen produces probably looks much like it did 90 years ago but is far from tired: osso buco, veal Milanese, linguine con vongole, lasagna. Along with the complimentary, generous bread platter of cheese pizza-like focaccia hunks and sourdough slices, most tables start with a Caesar salad that prominently displays tiny anchovy filets draped on top. \u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Pastas are split between customizable pick-a-style and pick-a-sauce format, or traditional favorites like creamy tortellini Carbonara. For secondi, if you’re a first-timer, it’s all about trying the hardly innovative but perfectly done picatta sauce with salmon, veal or chicken. The silky mashed potatoes with it are particularly special and warrant your own trip. To conclude, biscotti, cannoli and silky chocolate praline (like a chocolate mousse torte) are must-orders, meaning that some additional dessert time should be allotted before catching a flight. \u003c/p>\n\u003cfigure id=\"attachment_134800\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/09/Bertolucci-biscotti.jpg\" alt=\"The biscotti at Bertolucci’s is a must-order and far softer in texture than most biscotti.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-134800\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/09/Bertolucci-biscotti.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/Bertolucci-biscotti-160x120.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/Bertolucci-biscotti-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/Bertolucci-biscotti-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/Bertolucci-biscotti-1020x765.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/Bertolucci-biscotti-1200x900.jpg 1200w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The biscotti at Bertolucci’s is a must-order and far softer in texture than most biscotti. \u003ccite>(Trevor Felch/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Bertolucci’s certainly falls into that “they don’t make ‘em like this anymore” group.With hulking plates of spaghetti and meatballs, dim lighting, retro Italian posters and art, and plush Rat Pack-era red leather booths, Bertolucci’s isn’t trying to replicate history. It IS history.\u003c/p>\n\u003ch2>Flavas Jamaican Grill\u003c/h2>\n\u003cp>\u003ca href=\"https://goo.gl/maps/JSBZVHakMBEeGJdL9\">314 Linden Ave.\u003c/a>\u003cbr>\nSouth San Francisco\u003c/p>\n\u003cfigure id=\"attachment_134782\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/09/Flavas-south-sf.jpg\" alt=\"Flavas Jamaican Grill in South San Francisco is one of the Bay Area’s few remaining Caribbean restaurants and just might have the region’s leading jerk chicken.\" width=\"1920\" height=\"2560\" class=\"size-full wp-image-134782\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/09/Flavas-south-sf.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/Flavas-south-sf-160x213.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/Flavas-south-sf-800x1067.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/Flavas-south-sf-768x1024.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/Flavas-south-sf-1020x1360.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/Flavas-south-sf-900x1200.jpg 900w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Flavas Jamaican Grill in South San Francisco is one of the Bay Area’s few remaining Caribbean restaurants and just might have the region’s leading jerk chicken. \u003ccite>(Trevor Felch/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>With the closings of \u003ca href=\"https://www.kqed.org/bayareabites/131123/isla-vida-looks-to-make-waves-of-impact-in-the-fillmore\">Isla Vida\u003c/a> and Kaya in recent months, the Bay Area’s already compact roster of Caribbean restaurants shrunk even further. Luckily, one of the region’s remaining stalwarts for jerk chicken and oxtails is still going strong—and happens to be right by SFO.\u003cbr>\n[aside tag='guides' num='2' align='left' target=_ label='More Bay Area Guides']\u003cbr>\nChef/owner Leroy Douglas started cooking for his family in Jamaica at just 10 years old and after a long, winding career cooking all over North America, he ended up in South San Francisco opening this casual, charming restaurant with a definitive rendition of jerk chicken. \u003c/p>\n\u003cp>It has the ideal mix of Scotch bonnet peppers, cloves and a host of other spices that strike the right sharp spice/earthiness notes in coating the chicken without overwhelming it. The marinade has an interesting thickness to it that is rarely seen in jerk chicken preparations and must contribute to keeping the meat extra moist. \u003c/p>\n\u003cfigure id=\"attachment_134783\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/09/Flavas-plate.jpg\" alt=\"A jerk chicken and oxtail combo with plantains and rice & beans at Flavas Jamaican Grill.\" width=\"1920\" height=\"2560\" class=\"size-full wp-image-134783\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/09/Flavas-plate.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/Flavas-plate-160x213.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/Flavas-plate-800x1067.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/Flavas-plate-768x1024.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/Flavas-plate-1020x1360.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/Flavas-plate-900x1200.jpg 900w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">A jerk chicken and oxtail combo with plantains and rice & beans at Flavas Jamaican Grill. \u003ccite>(Trevor Felch/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Guests can order the jerk chicken à la carte or as part of a combo with fall-off-the-bone oxtail or jerk salmon. There’s terrific detail in the cooking—huge depth to the gravy with the oxtail, deft seasoning with the rice and beans, perfectly caramelized plantains. \u003c/p>\n\u003cp>Outside of a Bob Marley poster and a painting of the Caribbean Sea at sunset, Flavas keeps it low-key on the design front in the tidy dining room. But when diners look at that shimmering Caribbean water and have a bite of the jerk chicken, there’s a special moment where diners have no worries, whether it’s just a quick lunch or dinner before a redeye. \u003c/p>\n\u003ch2>Royal Feast\u003c/h2>\n\u003cp>\u003ca href=\"https://goo.gl/maps/CLx8uTd1CpwJyfr37\">148 El Camino Real\u003c/a>\u003cbr>\nMillbrae\u003c/p>\n\u003cfigure id=\"attachment_134784\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/09/Royal-Feast.jpg\" alt=\"Royal Feast in Millbrae is a favorite destination for locals and for travelers with its location by SFO and Millbrae BART.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-134784\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/09/Royal-Feast.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/Royal-Feast-160x120.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/Royal-Feast-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/Royal-Feast-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/Royal-Feast-1020x765.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/Royal-Feast-1200x900.jpg 1200w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Royal Feast in Millbrae is a favorite destination for locals and for travelers with its location by SFO and Millbrae BART. \u003ccite>(Trevor Felch/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>You can count on one hand the number of restaurants between the South Bay and Daly City that San Francisco Chronicle dining critics Michael Bauer and Soleil Ho named to their annual ‘Top 100’ guides in 2018 or 2019. \u003ca>\u003c/a>Royal Feast, a relatively intimate 80-seat spot in Millbrae, is one of them—and for good reason. \u003c/p>\n\u003cp>Chef Zongyi Liu is one of the Peninsula’s most acclaimed chefs, both because of how consistently excellent his cooking is with a roughly 100 item-long menu and because he competed in the Bocuse d’Or global gastronomy competition representing his native China several years ago. \u003c/p>\n\u003cfigure id=\"attachment_134785\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/09/Royal-Feast-feast.jpg\" alt=\"The feast is under way with a table of smoked duck, fried rice, kung pao chicken and more at Millbrae’s Royal Feast.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-134785\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/09/Royal-Feast-feast.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/Royal-Feast-feast-160x120.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/Royal-Feast-feast-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/Royal-Feast-feast-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/Royal-Feast-feast-1020x765.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/Royal-Feast-feast-1200x900.jpg 1200w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The feast is under way with a table of smoked duck, fried rice, kung pao chicken and more at Millbrae’s Royal Feast. \u003ccite>(Trevor Felch/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>His menu is a mix of Szechuan favorites, seldom-seen royal banquet dishes generally served in large format styles, and the more expected Chinese or Chinese-American fare. The quality is strong, where even the oft-ridiculed kung pao chicken turns out to be a delight of spice, crunch and, yes, plenty of numbness from the ma-la sensation of Szechuan peppers. \u003c/p>\n\u003cp>Keep an eye out for the mapo tofu, pork dumplings in chili oil or the must-order poached fish fillet in chili oil, along with items in the ‘Chef’s Recommendations’ (the pork belly and sea cucumber won over this jaded pork belly eater) and ‘Royal Cuisine’ sections. For diners in the mood for Beijing-style smoked duck with crackling crispy skin served on a duck-shaped platter (it’s true), this is definitely one of the better renditions in SF or the Peninsula.\u003c/p>\n\u003cfigure id=\"attachment_134786\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/09/Royal-Feast-dumplings.jpg\" alt=\"A plate of ‘dumplings in chili oil’ at Royal Feast in Millbrae.\" width=\"1920\" height=\"2560\" class=\"size-full wp-image-134786\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/09/Royal-Feast-dumplings.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/Royal-Feast-dumplings-160x213.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/Royal-Feast-dumplings-800x1067.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/Royal-Feast-dumplings-768x1024.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/Royal-Feast-dumplings-1020x1360.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/Royal-Feast-dumplings-900x1200.jpg 900w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">A plate of ‘dumplings in chili oil’ at Royal Feast in Millbrae. \u003ccite>(Trevor Felch/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Finally, one other recommendation—every table should get at least one order of the scallion pancakes. They arrive scalding hot, slightly doughy in the center and, not revealed on the menu, accompanied by a baba ghanoush-evoking eggplant dip. Use the pancake with everything—spread the eggplant, dunk it in chili oil, use it for the additional duck slices, slather sea cucumber on it. It’s your feast. Enjoy!\u003c/p>\n\u003ch2>Gintei\u003c/h2>\n\u003cp>\u003ca href=\"https://goo.gl/maps/ZDiX88nDZkfeebfW6\">235 El Camino Real\u003c/a>\u003cbr>\nSan Bruno\u003c/p>\n\u003cfigure id=\"attachment_134787\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/09/Gintei-bar.jpg\" alt=\"The relaxed yet elegant sushi counter at Gintei in San Bruno.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-134787\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/09/Gintei-bar.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/Gintei-bar-160x120.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/Gintei-bar-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/Gintei-bar-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/Gintei-bar-1020x765.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/Gintei-bar-1200x900.jpg 1200w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The relaxed yet elegant sushi counter at Gintei in San Bruno. \u003ccite>(Trevor Felch/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>While omakase-only restaurants in San Francisco now charge north of $200 for their exquisite offerings, an omakase for sushi or sashimi at \u003ca href=\"http://gintei.co/\">Gintei\u003c/a> in San Bruno is either $50 or $65 — and generally a dozen of their fish offerings come from the same source: Tokyo’s famed Tsukiji Fish Market.\u003c/p>\n\u003cp>It’s easy to get carried away price-wise going the à la carte specials route at Gintei when the likes of Hokkaido uni and A5 Wagyu are over $20 per bite. However, an enjoyable bento box lunch or sushi-filled dinner here doesn’t have to focus on the luxury ingredients.\u003c/p>\n\u003cfigure id=\"attachment_134788\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/09/Gintei-sushi-roll.jpg\" alt=\"The Rainbow #1 roll at San Bruno’s Gintei right by SFO.\" width=\"1920\" height=\"2560\" class=\"size-full wp-image-134788\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/09/Gintei-sushi-roll.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/Gintei-sushi-roll-160x213.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/Gintei-sushi-roll-800x1067.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/Gintei-sushi-roll-768x1024.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/Gintei-sushi-roll-1020x1360.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/Gintei-sushi-roll-900x1200.jpg 900w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The Rainbow #1 roll at San Bruno’s Gintei right by SFO. \u003ccite>(Trevor Felch/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Gintei satisfies that hard-to-find niche where the omakase isn’t stratospheric, the à la carte fish quality is sensational AND the non-sushi or sashimi plates are equally well-executed. Of all the restaurants in the immediate SFO area, this is the one that is the most flexible for all kinds of diners. \u003c/p>\n\u003cp>Come to the sushi bar, say “omakase” and out comes a parade of minimally adorned, maximum quality shima aji, kanpachi and katsuo. Or, bring the family, sit in the slightly sleek dining room (bring a jacket because the air conditioning can be strangely strong here), and order individual rolls or nigiri offerings from the various specials board or printed menu. \u003c/p>\n\u003cfigure id=\"attachment_134792\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/09/Gintei-nigiri.jpg\" alt=\"An assortment of nigiri specials at Gintei.\" width=\"1920\" height=\"2560\" class=\"size-full wp-image-134792\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/09/Gintei-nigiri.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/Gintei-nigiri-160x213.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/Gintei-nigiri-800x1067.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/Gintei-nigiri-768x1024.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/Gintei-nigiri-1020x1360.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/Gintei-nigiri-900x1200.jpg 900w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">An assortment of nigiri specials at Gintei. \u003ccite>(Trevor Felch/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>But wait, then there’s the beautifully fried tempura, grilled salmon collar, and a delightful bowl of chilled ankimo (monkfish liver) that tempt from the kitchen. There are lots of choices. The good news? There’s no going wrong here.\u003c/p>\n\u003ch2>Sam Choy’s Poke to the Max\u003c/h2>\n\u003cp>\u003ca href=\"https://goo.gl/maps/aqQbC885TogLs5YW9\">629 San Mateo Ave.\u003c/a>\u003cbr>\nSan Bruno\u003c/p>\n\u003cfigure id=\"attachment_134789\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/09/Sam-Choy-room.jpg\" alt=\"Eating at Sam Choy’s Poke to the Max in San Bruno is a fun—and a learning—experience before or after a flight.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-134789\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/09/Sam-Choy-room.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/Sam-Choy-room-160x120.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/Sam-Choy-room-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/Sam-Choy-room-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/Sam-Choy-room-1020x765.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/Sam-Choy-room-1200x900.jpg 1200w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Eating at Sam Choy’s Poke to the Max in San Bruno is a fun—and a learning—experience before or after a flight. \u003ccite>(Trevor Felch/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Before celebrity chefs were celebrity chefs featured on gossip websites and Instagram feeds, they were just iconic, game-changing chefs like Sam Choy was (and still is) to the Hawaiian Islands. Along with the likes of Alan Wong and Roy Yamaguchi (the ‘Roy’ of Roy’s in San Francisco), Choy lifted up the ingredient quality and culinary identity of Hawaii’s beautiful and delicious cuisine. Not only that, Choy was one of the first ‘celebrity chefs’ that an airline used to design menus to make airplane food going to Hawaii actually not just, well, airplane food.\u003c/p>\n\u003cp>Coincidence or not, almost a decade after he began consulting for American Airlines, Choy’s \u003ca href=\"https://www.samchoyspoke.com/\">first restaurant outpost\u003c/a> is one of the closest eateries to SFO. As the name suggests, poke is the headliner. \u003c/p>\n\u003cp>Customizable poke bars are becoming as ubiquitous as sandwich delis in the Bay Area, but the shoyu salmon and creamy avocado here are as good as it gets anywhere in the region thanks to the pristine fish quality used. The customizable option comes into play where diners choose between tacos, wraps, salads and rice plates as the base for their poke. Unlike other poke bars, this one doesn’t offer an endless array of garnishes. \u003c/p>\n\u003cfigure id=\"attachment_134790\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/09/Sam-Choy-poke.jpg\" alt=\"A ‘classic shoyu’ ahi poke rice plate at Sam Choy’s Poke to the Max in San Bruno.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-134790\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/09/Sam-Choy-poke.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/Sam-Choy-poke-160x120.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/Sam-Choy-poke-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/Sam-Choy-poke-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/Sam-Choy-poke-1020x765.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/Sam-Choy-poke-1200x900.jpg 1200w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">A ‘classic shoyu’ ahi poke rice plate at Sam Choy’s Poke to the Max in San Bruno. \u003ccite>(Trevor Felch/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Beyond the poke, there are several other Hawaiian favorites like musubis (think sushi burritos) that include the obligatory spam but also branch out to other proteins. Classic Hawaiian plate lunches are served with the signature scoops of macaroni salad and rice alongside hearty proteins like ‘loco moco’ that can be a beef patty or, as is so 2019, a vegan one with ‘Just Egg’ and an Impossible burger patty. \u003c/p>\n\u003cp>There is a pleasant refinement here in general that makes it more along the lines of a ‘fine fast-casual’ spot than just ‘fast-casual.’ Plants hang from the walls, the poke is nicely plated instead of being just an uninspired scoop on a rice bowl, the scoops of rice sports flecks of umami-rich dried seaweed on top, and sunlight comes streaming in making the place positively glow even on foggy mornings. \u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>It might not be poke on the beach but it’s at least close to the max poke experience.\u003c/p>\n\n","blocks":[],"excerpt":"Whether you're picking up, dropping off or just don't fancy eating in the airport before your flight, try out one of these restaurants near the San Francisco International Airport (SFO).","status":"publish","parent":0,"modified":1568828095,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":34,"wordCount":2118},"headData":{"title":"5 Restaurants Near SFO Worth Landing At | KQED","description":"Whether you're picking up, dropping off or just don't fancy eating in the airport before your flight, try out one of these restaurants near the San Francisco International Airport (SFO).","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"134773 https://ww2.kqed.org/bayareabites/?p=134773","disqusUrl":"https://ww2.kqed.org/bayareabites/2019/09/18/5-restaurants-near-sfo-worth-landing-at/","disqusTitle":"5 Restaurants Near SFO Worth Landing At","path":"/bayareabites/134773/5-restaurants-near-sfo-worth-landing-at","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"news_11773215,arts_13860218","label":"More News About SFO ","target":"_"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cbr>\nSlowly but surely, the San Francisco International Airport (SFO) dining scene’s improvement is making the airport a slightly less frustrating experience. With recent openings from current and former local favorites like the Manufactory Food Hall, 1300 on Fillmore (which is no longer on Fillmore) and Farmer Brown (the SF sibling is closed), it’s actually possible to have a legitimately good meal past security.\u003c/p>\n\u003cp>But, it’s still airport dining, which comes with the background soundtrack of “white courtesy telephone” requests and angry passengers screaming at gate agents (and don’t forget the inflated prices). Fortunately for those coming and going from SFO, the surrounding area is filled with outstanding dining choices of all price points and cuisines. \u003c/p>\n\u003cp>With the holiday travel blitz soon to start and \u003ca href=\"https://www.kqed.org/news/11773215/hundreds-of-flight-delays-and-cancellations-at-sfo-heres-what-to-expect\">the current runway construction causing hundreds of delays and cancellations daily\u003c/a>, now is the time to have a great meal near SFO to take the edge off catching a flight—or give you an incentive to sit through 101 traffic when your roommate asks for a ride.\u003c/p>\n\u003ch2>Bertolucci’s\u003c/h2>\n\u003cp>\u003ca href=\"https://goo.gl/maps/ubRUgRHn5uWLPjQw8\">421 Cypress Ave.\u003c/a>\u003cbr>\nSouth San Francisco\u003c/p>\n\u003cfigure id=\"attachment_134778\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/09/Bertolucci.jpg\" alt=\"The legendary Bertolucci’s just off 101 in South San Francisco has been around since 1929 and still sees several hundred diners on any given night.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-134778\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/09/Bertolucci.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/Bertolucci-160x120.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/Bertolucci-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/Bertolucci-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/Bertolucci-1020x765.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/Bertolucci-1200x900.jpg 1200w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The legendary Bertolucci’s just off 101 in South San Francisco has been around since 1929 and still sees several hundred diners on any given night. \u003ccite>(Trevor Felch/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Only a handful of restaurants in the Bay Area can remember when Herbert Hoover was elected over Al Smith. South San Francisco’s \u003ca href=\"http://sodinisbertoluccis.com/\">beloved classic Italian destination\u003c/a> is one of them.\u003cbr>\nSince 1928, Peninsula diners have come to this \u003ca href=\"https://www.kqed.org/checkplease/613/sodinis-bertoluccis-ristorante-reviews\">Check, Please! Bay Area-approved\u003c/a> venerable address for tried-and-true Italian favorites with a slight Tuscan emphasis, which reflects where the Bertolucci family is originally from. Since 2005, the restaurant has been owned by Peter Sodini (the founder of North Beach’s equally beloved Golden Boy Pizza) after the Bertoluccis retired and sold the establishment.\u003c/p>\n\u003cfigure id=\"attachment_134780\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/09/Bertoluccis-picatta.jpg\" alt=\"Tried-and-true classic Italian standards like salmon picatta are nicely prepared by the Bertolucci’s kitchen.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-134780\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/09/Bertoluccis-picatta.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/Bertoluccis-picatta-160x120.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/Bertoluccis-picatta-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/Bertoluccis-picatta-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/Bertoluccis-picatta-1020x765.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/Bertoluccis-picatta-1200x900.jpg 1200w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Tried-and-true classic Italian standards like salmon picatta are nicely prepared by the Bertolucci’s kitchen. \u003ccite>(Trevor Felch/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>That connection would explain why Golden Boy pizza is available on the menu, but the rest of what the kitchen produces probably looks much like it did 90 years ago but is far from tired: osso buco, veal Milanese, linguine con vongole, lasagna. Along with the complimentary, generous bread platter of cheese pizza-like focaccia hunks and sourdough slices, most tables start with a Caesar salad that prominently displays tiny anchovy filets draped on top. \u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Pastas are split between customizable pick-a-style and pick-a-sauce format, or traditional favorites like creamy tortellini Carbonara. For secondi, if you’re a first-timer, it’s all about trying the hardly innovative but perfectly done picatta sauce with salmon, veal or chicken. The silky mashed potatoes with it are particularly special and warrant your own trip. To conclude, biscotti, cannoli and silky chocolate praline (like a chocolate mousse torte) are must-orders, meaning that some additional dessert time should be allotted before catching a flight. \u003c/p>\n\u003cfigure id=\"attachment_134800\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/09/Bertolucci-biscotti.jpg\" alt=\"The biscotti at Bertolucci’s is a must-order and far softer in texture than most biscotti.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-134800\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/09/Bertolucci-biscotti.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/Bertolucci-biscotti-160x120.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/Bertolucci-biscotti-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/Bertolucci-biscotti-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/Bertolucci-biscotti-1020x765.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/Bertolucci-biscotti-1200x900.jpg 1200w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The biscotti at Bertolucci’s is a must-order and far softer in texture than most biscotti. \u003ccite>(Trevor Felch/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Bertolucci’s certainly falls into that “they don’t make ‘em like this anymore” group.With hulking plates of spaghetti and meatballs, dim lighting, retro Italian posters and art, and plush Rat Pack-era red leather booths, Bertolucci’s isn’t trying to replicate history. It IS history.\u003c/p>\n\u003ch2>Flavas Jamaican Grill\u003c/h2>\n\u003cp>\u003ca href=\"https://goo.gl/maps/JSBZVHakMBEeGJdL9\">314 Linden Ave.\u003c/a>\u003cbr>\nSouth San Francisco\u003c/p>\n\u003cfigure id=\"attachment_134782\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/09/Flavas-south-sf.jpg\" alt=\"Flavas Jamaican Grill in South San Francisco is one of the Bay Area’s few remaining Caribbean restaurants and just might have the region’s leading jerk chicken.\" width=\"1920\" height=\"2560\" class=\"size-full wp-image-134782\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/09/Flavas-south-sf.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/Flavas-south-sf-160x213.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/Flavas-south-sf-800x1067.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/Flavas-south-sf-768x1024.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/Flavas-south-sf-1020x1360.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/Flavas-south-sf-900x1200.jpg 900w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Flavas Jamaican Grill in South San Francisco is one of the Bay Area’s few remaining Caribbean restaurants and just might have the region’s leading jerk chicken. \u003ccite>(Trevor Felch/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>With the closings of \u003ca href=\"https://www.kqed.org/bayareabites/131123/isla-vida-looks-to-make-waves-of-impact-in-the-fillmore\">Isla Vida\u003c/a> and Kaya in recent months, the Bay Area’s already compact roster of Caribbean restaurants shrunk even further. Luckily, one of the region’s remaining stalwarts for jerk chicken and oxtails is still going strong—and happens to be right by SFO.\u003cbr>\n\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"tag":"guides","num":"2","align":"left","target":"_","label":"More Bay Area Guides "},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cbr>\nChef/owner Leroy Douglas started cooking for his family in Jamaica at just 10 years old and after a long, winding career cooking all over North America, he ended up in South San Francisco opening this casual, charming restaurant with a definitive rendition of jerk chicken. \u003c/p>\n\u003cp>It has the ideal mix of Scotch bonnet peppers, cloves and a host of other spices that strike the right sharp spice/earthiness notes in coating the chicken without overwhelming it. The marinade has an interesting thickness to it that is rarely seen in jerk chicken preparations and must contribute to keeping the meat extra moist. \u003c/p>\n\u003cfigure id=\"attachment_134783\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/09/Flavas-plate.jpg\" alt=\"A jerk chicken and oxtail combo with plantains and rice & beans at Flavas Jamaican Grill.\" width=\"1920\" height=\"2560\" class=\"size-full wp-image-134783\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/09/Flavas-plate.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/Flavas-plate-160x213.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/Flavas-plate-800x1067.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/Flavas-plate-768x1024.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/Flavas-plate-1020x1360.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/Flavas-plate-900x1200.jpg 900w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">A jerk chicken and oxtail combo with plantains and rice & beans at Flavas Jamaican Grill. \u003ccite>(Trevor Felch/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Guests can order the jerk chicken à la carte or as part of a combo with fall-off-the-bone oxtail or jerk salmon. There’s terrific detail in the cooking—huge depth to the gravy with the oxtail, deft seasoning with the rice and beans, perfectly caramelized plantains. \u003c/p>\n\u003cp>Outside of a Bob Marley poster and a painting of the Caribbean Sea at sunset, Flavas keeps it low-key on the design front in the tidy dining room. But when diners look at that shimmering Caribbean water and have a bite of the jerk chicken, there’s a special moment where diners have no worries, whether it’s just a quick lunch or dinner before a redeye. \u003c/p>\n\u003ch2>Royal Feast\u003c/h2>\n\u003cp>\u003ca href=\"https://goo.gl/maps/CLx8uTd1CpwJyfr37\">148 El Camino Real\u003c/a>\u003cbr>\nMillbrae\u003c/p>\n\u003cfigure id=\"attachment_134784\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/09/Royal-Feast.jpg\" alt=\"Royal Feast in Millbrae is a favorite destination for locals and for travelers with its location by SFO and Millbrae BART.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-134784\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/09/Royal-Feast.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/Royal-Feast-160x120.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/Royal-Feast-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/Royal-Feast-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/Royal-Feast-1020x765.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/Royal-Feast-1200x900.jpg 1200w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Royal Feast in Millbrae is a favorite destination for locals and for travelers with its location by SFO and Millbrae BART. \u003ccite>(Trevor Felch/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>You can count on one hand the number of restaurants between the South Bay and Daly City that San Francisco Chronicle dining critics Michael Bauer and Soleil Ho named to their annual ‘Top 100’ guides in 2018 or 2019. \u003ca>\u003c/a>Royal Feast, a relatively intimate 80-seat spot in Millbrae, is one of them—and for good reason. \u003c/p>\n\u003cp>Chef Zongyi Liu is one of the Peninsula’s most acclaimed chefs, both because of how consistently excellent his cooking is with a roughly 100 item-long menu and because he competed in the Bocuse d’Or global gastronomy competition representing his native China several years ago. \u003c/p>\n\u003cfigure id=\"attachment_134785\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/09/Royal-Feast-feast.jpg\" alt=\"The feast is under way with a table of smoked duck, fried rice, kung pao chicken and more at Millbrae’s Royal Feast.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-134785\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/09/Royal-Feast-feast.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/Royal-Feast-feast-160x120.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/Royal-Feast-feast-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/Royal-Feast-feast-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/Royal-Feast-feast-1020x765.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/Royal-Feast-feast-1200x900.jpg 1200w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The feast is under way with a table of smoked duck, fried rice, kung pao chicken and more at Millbrae’s Royal Feast. \u003ccite>(Trevor Felch/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>His menu is a mix of Szechuan favorites, seldom-seen royal banquet dishes generally served in large format styles, and the more expected Chinese or Chinese-American fare. The quality is strong, where even the oft-ridiculed kung pao chicken turns out to be a delight of spice, crunch and, yes, plenty of numbness from the ma-la sensation of Szechuan peppers. \u003c/p>\n\u003cp>Keep an eye out for the mapo tofu, pork dumplings in chili oil or the must-order poached fish fillet in chili oil, along with items in the ‘Chef’s Recommendations’ (the pork belly and sea cucumber won over this jaded pork belly eater) and ‘Royal Cuisine’ sections. For diners in the mood for Beijing-style smoked duck with crackling crispy skin served on a duck-shaped platter (it’s true), this is definitely one of the better renditions in SF or the Peninsula.\u003c/p>\n\u003cfigure id=\"attachment_134786\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/09/Royal-Feast-dumplings.jpg\" alt=\"A plate of ‘dumplings in chili oil’ at Royal Feast in Millbrae.\" width=\"1920\" height=\"2560\" class=\"size-full wp-image-134786\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/09/Royal-Feast-dumplings.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/Royal-Feast-dumplings-160x213.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/Royal-Feast-dumplings-800x1067.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/Royal-Feast-dumplings-768x1024.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/Royal-Feast-dumplings-1020x1360.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/Royal-Feast-dumplings-900x1200.jpg 900w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">A plate of ‘dumplings in chili oil’ at Royal Feast in Millbrae. \u003ccite>(Trevor Felch/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Finally, one other recommendation—every table should get at least one order of the scallion pancakes. They arrive scalding hot, slightly doughy in the center and, not revealed on the menu, accompanied by a baba ghanoush-evoking eggplant dip. Use the pancake with everything—spread the eggplant, dunk it in chili oil, use it for the additional duck slices, slather sea cucumber on it. It’s your feast. Enjoy!\u003c/p>\n\u003ch2>Gintei\u003c/h2>\n\u003cp>\u003ca href=\"https://goo.gl/maps/ZDiX88nDZkfeebfW6\">235 El Camino Real\u003c/a>\u003cbr>\nSan Bruno\u003c/p>\n\u003cfigure id=\"attachment_134787\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/09/Gintei-bar.jpg\" alt=\"The relaxed yet elegant sushi counter at Gintei in San Bruno.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-134787\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/09/Gintei-bar.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/Gintei-bar-160x120.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/Gintei-bar-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/Gintei-bar-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/Gintei-bar-1020x765.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/Gintei-bar-1200x900.jpg 1200w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The relaxed yet elegant sushi counter at Gintei in San Bruno. \u003ccite>(Trevor Felch/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>While omakase-only restaurants in San Francisco now charge north of $200 for their exquisite offerings, an omakase for sushi or sashimi at \u003ca href=\"http://gintei.co/\">Gintei\u003c/a> in San Bruno is either $50 or $65 — and generally a dozen of their fish offerings come from the same source: Tokyo’s famed Tsukiji Fish Market.\u003c/p>\n\u003cp>It’s easy to get carried away price-wise going the à la carte specials route at Gintei when the likes of Hokkaido uni and A5 Wagyu are over $20 per bite. However, an enjoyable bento box lunch or sushi-filled dinner here doesn’t have to focus on the luxury ingredients.\u003c/p>\n\u003cfigure id=\"attachment_134788\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/09/Gintei-sushi-roll.jpg\" alt=\"The Rainbow #1 roll at San Bruno’s Gintei right by SFO.\" width=\"1920\" height=\"2560\" class=\"size-full wp-image-134788\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/09/Gintei-sushi-roll.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/Gintei-sushi-roll-160x213.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/Gintei-sushi-roll-800x1067.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/Gintei-sushi-roll-768x1024.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/Gintei-sushi-roll-1020x1360.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/Gintei-sushi-roll-900x1200.jpg 900w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The Rainbow #1 roll at San Bruno’s Gintei right by SFO. \u003ccite>(Trevor Felch/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Gintei satisfies that hard-to-find niche where the omakase isn’t stratospheric, the à la carte fish quality is sensational AND the non-sushi or sashimi plates are equally well-executed. Of all the restaurants in the immediate SFO area, this is the one that is the most flexible for all kinds of diners. \u003c/p>\n\u003cp>Come to the sushi bar, say “omakase” and out comes a parade of minimally adorned, maximum quality shima aji, kanpachi and katsuo. Or, bring the family, sit in the slightly sleek dining room (bring a jacket because the air conditioning can be strangely strong here), and order individual rolls or nigiri offerings from the various specials board or printed menu. \u003c/p>\n\u003cfigure id=\"attachment_134792\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/09/Gintei-nigiri.jpg\" alt=\"An assortment of nigiri specials at Gintei.\" width=\"1920\" height=\"2560\" class=\"size-full wp-image-134792\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/09/Gintei-nigiri.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/Gintei-nigiri-160x213.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/Gintei-nigiri-800x1067.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/Gintei-nigiri-768x1024.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/Gintei-nigiri-1020x1360.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/Gintei-nigiri-900x1200.jpg 900w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">An assortment of nigiri specials at Gintei. \u003ccite>(Trevor Felch/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>But wait, then there’s the beautifully fried tempura, grilled salmon collar, and a delightful bowl of chilled ankimo (monkfish liver) that tempt from the kitchen. There are lots of choices. The good news? There’s no going wrong here.\u003c/p>\n\u003ch2>Sam Choy’s Poke to the Max\u003c/h2>\n\u003cp>\u003ca href=\"https://goo.gl/maps/aqQbC885TogLs5YW9\">629 San Mateo Ave.\u003c/a>\u003cbr>\nSan Bruno\u003c/p>\n\u003cfigure id=\"attachment_134789\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/09/Sam-Choy-room.jpg\" alt=\"Eating at Sam Choy’s Poke to the Max in San Bruno is a fun—and a learning—experience before or after a flight.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-134789\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/09/Sam-Choy-room.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/Sam-Choy-room-160x120.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/Sam-Choy-room-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/Sam-Choy-room-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/Sam-Choy-room-1020x765.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/Sam-Choy-room-1200x900.jpg 1200w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Eating at Sam Choy’s Poke to the Max in San Bruno is a fun—and a learning—experience before or after a flight. \u003ccite>(Trevor Felch/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Before celebrity chefs were celebrity chefs featured on gossip websites and Instagram feeds, they were just iconic, game-changing chefs like Sam Choy was (and still is) to the Hawaiian Islands. Along with the likes of Alan Wong and Roy Yamaguchi (the ‘Roy’ of Roy’s in San Francisco), Choy lifted up the ingredient quality and culinary identity of Hawaii’s beautiful and delicious cuisine. Not only that, Choy was one of the first ‘celebrity chefs’ that an airline used to design menus to make airplane food going to Hawaii actually not just, well, airplane food.\u003c/p>\n\u003cp>Coincidence or not, almost a decade after he began consulting for American Airlines, Choy’s \u003ca href=\"https://www.samchoyspoke.com/\">first restaurant outpost\u003c/a> is one of the closest eateries to SFO. As the name suggests, poke is the headliner. \u003c/p>\n\u003cp>Customizable poke bars are becoming as ubiquitous as sandwich delis in the Bay Area, but the shoyu salmon and creamy avocado here are as good as it gets anywhere in the region thanks to the pristine fish quality used. The customizable option comes into play where diners choose between tacos, wraps, salads and rice plates as the base for their poke. Unlike other poke bars, this one doesn’t offer an endless array of garnishes. \u003c/p>\n\u003cfigure id=\"attachment_134790\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/09/Sam-Choy-poke.jpg\" alt=\"A ‘classic shoyu’ ahi poke rice plate at Sam Choy’s Poke to the Max in San Bruno.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-134790\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/09/Sam-Choy-poke.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/Sam-Choy-poke-160x120.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/Sam-Choy-poke-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/Sam-Choy-poke-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/Sam-Choy-poke-1020x765.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/Sam-Choy-poke-1200x900.jpg 1200w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">A ‘classic shoyu’ ahi poke rice plate at Sam Choy’s Poke to the Max in San Bruno. \u003ccite>(Trevor Felch/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Beyond the poke, there are several other Hawaiian favorites like musubis (think sushi burritos) that include the obligatory spam but also branch out to other proteins. Classic Hawaiian plate lunches are served with the signature scoops of macaroni salad and rice alongside hearty proteins like ‘loco moco’ that can be a beef patty or, as is so 2019, a vegan one with ‘Just Egg’ and an Impossible burger patty. \u003c/p>\n\u003cp>There is a pleasant refinement here in general that makes it more along the lines of a ‘fine fast-casual’ spot than just ‘fast-casual.’ Plants hang from the walls, the poke is nicely plated instead of being just an uninspired scoop on a rice bowl, the scoops of rice sports flecks of umami-rich dried seaweed on top, and sunlight comes streaming in making the place positively glow even on foggy mornings. \u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>It might not be poke on the beach but it’s at least close to the max poke experience.\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/134773/5-restaurants-near-sfo-worth-landing-at","authors":["11338"],"categories":["bayareabites_2998","bayareabites_10028","bayareabites_13746","bayareabites_1807","bayareabites_91","bayareabites_61"],"tags":["bayareabites_9710","bayareabites_13419","bayareabites_16466","bayareabites_14746","bayareabites_14743"],"featImg":"bayareabites_134799","label":"bayareabites"},"bayareabites_133841":{"type":"posts","id":"bayareabites_133841","meta":{"index":"posts_1591205157","site":"bayareabites","id":"133841","score":null,"sort":[1559625785000]},"guestAuthors":[],"slug":"2019-michelin-guide-california-proves-the-bay-area-is-still-a-fine-dining-mecca","title":"2019 Michelin Guide California Proves the Bay Area Is Still a Fine Dining Mecca","publishDate":1559625785,"format":"standard","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>[aside postID='bayareabites_133780' label='2019 Michelin Bib Gourmands']\u003cbr>\nTime to make a new list of Michelin-starred restaurants to visit in 2019! Today, the Michelin Guide California \u003ca href=\"https://guide.michelin.com/us/en/california/article/news-and-views/michelin-guide-california-2019-results\">announced\u003c/a> that 90 California restaurants (out of their 657 Michelin-recommended restaurants) have been awarded Michelin stars. For anyone new to the system, one star means “high-quality cooking, worth a stop,” two stars equals “excellent cooking, worth a detour” and the highly coveted three stars means a restaurant has “exceptional cuisine and is worth a special journey.”\u003c/p>\n\u003cp>Out of those 90 stars in California, the Bay Area made a strong stand again as we did on \u003ca href=\"https://www.kqed.org/bayareabites/133780/71-bay-area-restaurants-make-the-cut-for-2019-michelin-guide-california-bib-gourmand-list\">the Michelin Bib Gourmand list\u003c/a>, taking 63 out of 90 spots. Sacramento got the star it had been waiting for with The Kitchen, but, surprisingly, Saison dropped from three stars to two stars.\u003c/p>\n\u003cp>There weren't any new additions to the three-star category, so it mainly remains restaurants in San Francisco and wine country (sorry, Los Angeles). And congratulations to Dominique Crenn since she is now still the only female chef in America to helm a restaurant with three stars!\u003c/p>\n\u003cp>Joining the two-star category, a big congratulations to Campton Place, the country’s only South Asian restaurant to hold the honor. In the one-star category, diners will not be surprised to see Sorrel and Angler on the list—the latter was listed amongst Esquire's Best Restaurants with Bar Crenn and Che Fico.\u003c/p>\n\u003cp>Scroll through for the full list of Bay Area stars, and, if they appeared on Check, Please! Bay Area, we made sure to include a link to the restaurant's review. Cheers!\u003c/p>\n\u003ch2>Three Stars\u003c/h2>\n\u003cp>Atelier Crenn // Cow Hollow, San Francisco \u003ca href=\"https://www.kqed.org/checkplease/17813/check-please-bay-area-reviews-tosca-cafe-nicks-next-door-atelier-crenn\">(Watch the CPBA review)\u003c/a>\u003cbr>\nBenu // Financial District, San Francisco\u003cbr>\nThe French Laundry // Yountville\u003cbr>\nManresa // Los Gatos \u003ca href=\"https://www.kqed.org/checkplease/51/manresa-reviews\">(Read the CPBA review)\u003c/a>\u003cbr>\nQuince // Financial District, San Francisco\u003cbr>\nThe Restaurant at Meadowood // St. Helena\u003cbr>\nSingleThread // Healdsburg\u003c/p>\n\u003ch2>Two Stars\u003c/h2>\n\u003cp>Acquerello // Nob Hill, San Francisco\u003ca href=\"https://www.kqed.org/checkplease/1693/acquerello-reviews\"> (Read the CPBA review)\u003c/a>\u003cbr>\nBaumé // Palo Alto\u003cbr>\nCalifornios // Mission, San Francisco\u003cbr>\nCampton Place // Union Square, San Francisco \u003ca href=\"https://www.kqed.org/checkplease/16838/watch-check-please-bay-area-review-kingston-11-cuisine-31st-union-and-the-campton-place\">(Watch the CPBA review)\u003c/a>\u003cbr>\nCoi // North Beach, San Francisco\u003cbr>\nCommis // North Oakland\u003cbr>\nLazy Bear // Mission, San Francisco\u003cbr>\nSaison // South Beach, San Francisco\u003c/p>\n\u003ch2>One Star\u003c/h2>\n\u003cp>Al’s Place // Mission, San Francisco \u003ca href=\"https://www.kqed.org/checkplease/20185/check-please-bay-area-reviews-the-butchers-son-sol-food-als-place\">(Watch the CPBA review)\u003c/a>\u003cbr>\nAngler // Embarcadero, San Francisco\u003cbr>\nAster (closed) // Mission, San Francisco\u003cbr>\nAubergine // Carmel-By-The-Sea\u003cbr>\nBar Crenn // Cow Hollow, San Francisco\u003cbr>\nBirdsong // SoMa, San Francisco\u003cbr>\nBouchon // Yountville\u003cbr>\nChez TJ // Mountain View\u003cbr>\nCommonwealth // Mission, San Francisco\u003cbr>\nFarmhouse Inn & Restaurant // Forestville\u003cbr>\nGary Danko // Russian Hill, San Francisco\u003cbr>\nHarbor House // Elk\u003cbr>\nHashiri // SoMa, San Francisco\u003cbr>\nIn Situ // SoMa, San Francisco\u003cbr>\njū-ni // NoPa, San Francisco\u003cbr>\nKeiko à Nob Hill // Nob Hill, San Francisco\u003cbr>\nKenzo // Napa\u003cbr>\nKinjo // Russian Hill, San Francisco\u003cbr>\nKin Khao // Union Square, San Francisco \u003ca href=\"https://www.kqed.org/checkplease/18170/check-please-bay-area-season-12-reviews-jannah-baghdad-by-the-bay-kin-khao-el-aguila-mexican-cuisine\">(Watch the CPBA review)\u003c/a>\u003cbr>\nThe Kitchen // Sacramento\u003cbr>\nLa Toque // Napa\u003cbr>\nLe Comptoir // San Rafael\u003cbr>\nLord Stanley // Nob Hill, San Francisco\u003cbr>\nLuce // SoMa, San Francisco\u003cbr>\nMadcap // San Anselmo \u003ca href=\"https://www.kqed.org/checkplease/20122/check-please-bay-area-reviews-madcap-el-toreador-juanita-maude\">(Watch the CPBA review)\u003c/a>\u003cbr>\nMadera // Menlo Park\u003cbr>\nMadrona Manor // Healdsburg\u003cbr>\nMaum // Palo Alto\u003cbr>\nMichael Mina // Financial District, San Francisco\u003cbr>\nMister Jiu’s // Chinatown, San Francisco\u003cbr>\nMourad // SoMa, San Francisco\u003cbr>\nNico // Financial District, San Francisco\u003cbr>\nOctavia // Lower Pacific Heights, San Francisco\u003cbr>\nOmakase // Mission Bay, San Francisco\u003cbr>\nPlumed Horse // Saratoga \u003ca href=\"https://www.kqed.org/checkplease/18039/check-please-bay-area-reviews-gold-mirror-italian-restaurant-the-plumed-horse-nido\">(Watch the CPBA review)\u003c/a>\u003cbr>\nThe Progress // Western Addition\u003cbr>\nProtégé // Palo Alto\u003cbr>\nRasa // Burlingame\u003cbr>\nRich Table // Hayes Valley, San Francisco\u003cbr>\nSons & Daughters // Nob Hill, San Francisco\u003cbr>\nSorrel // Presidio Heights, San Francisco\u003cbr>\nSPQR // Lower Pacific Heights, San Francisco \u003ca href=\"https://www.kqed.org/checkplease/8611/spqr-restaurant-info\">(Watch the CPBA review)\u003c/a>\u003cbr>\nSpruce // Presidio, San Francisco\u003cbr>\nState Bird Provisions // Western Addition, San Francisco\u003cbr>\nSushi Yoshizumi // San Mateo\u003cbr>\nThe Village Pub // Woodside\u003cbr>\nWako // Inner Richmond, San Francisco\u003cbr>\nWakuriya // San Mateo\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n","blocks":[],"excerpt":"2019 Michelin Guide California proves the Bay Area is a fine dining mecca, dominating the three-star category.","status":"publish","parent":0,"modified":1560546115,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":10,"wordCount":614},"headData":{"title":"2019 Michelin Guide California Proves the Bay Area Is Still a Fine Dining Mecca | KQED","description":"2019 Michelin Guide California proves the Bay Area is a fine dining mecca, dominating the three-star category.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"133841 https://ww2.kqed.org/bayareabites/?p=133841","disqusUrl":"https://ww2.kqed.org/bayareabites/2019/06/03/2019-michelin-guide-california-proves-the-bay-area-is-still-a-fine-dining-mecca/","disqusTitle":"2019 Michelin Guide California Proves the Bay Area Is Still a Fine Dining Mecca","path":"/bayareabites/133841/2019-michelin-guide-california-proves-the-bay-area-is-still-a-fine-dining-mecca","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"bayareabites_133780","label":"2019 Michelin Bib Gourmands "},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cbr>\nTime to make a new list of Michelin-starred restaurants to visit in 2019! Today, the Michelin Guide California \u003ca href=\"https://guide.michelin.com/us/en/california/article/news-and-views/michelin-guide-california-2019-results\">announced\u003c/a> that 90 California restaurants (out of their 657 Michelin-recommended restaurants) have been awarded Michelin stars. For anyone new to the system, one star means “high-quality cooking, worth a stop,” two stars equals “excellent cooking, worth a detour” and the highly coveted three stars means a restaurant has “exceptional cuisine and is worth a special journey.”\u003c/p>\n\u003cp>Out of those 90 stars in California, the Bay Area made a strong stand again as we did on \u003ca href=\"https://www.kqed.org/bayareabites/133780/71-bay-area-restaurants-make-the-cut-for-2019-michelin-guide-california-bib-gourmand-list\">the Michelin Bib Gourmand list\u003c/a>, taking 63 out of 90 spots. Sacramento got the star it had been waiting for with The Kitchen, but, surprisingly, Saison dropped from three stars to two stars.\u003c/p>\n\u003cp>There weren't any new additions to the three-star category, so it mainly remains restaurants in San Francisco and wine country (sorry, Los Angeles). And congratulations to Dominique Crenn since she is now still the only female chef in America to helm a restaurant with three stars!\u003c/p>\n\u003cp>Joining the two-star category, a big congratulations to Campton Place, the country’s only South Asian restaurant to hold the honor. In the one-star category, diners will not be surprised to see Sorrel and Angler on the list—the latter was listed amongst Esquire's Best Restaurants with Bar Crenn and Che Fico.\u003c/p>\n\u003cp>Scroll through for the full list of Bay Area stars, and, if they appeared on Check, Please! Bay Area, we made sure to include a link to the restaurant's review. Cheers!\u003c/p>\n\u003ch2>Three Stars\u003c/h2>\n\u003cp>Atelier Crenn // Cow Hollow, San Francisco \u003ca href=\"https://www.kqed.org/checkplease/17813/check-please-bay-area-reviews-tosca-cafe-nicks-next-door-atelier-crenn\">(Watch the CPBA review)\u003c/a>\u003cbr>\nBenu // Financial District, San Francisco\u003cbr>\nThe French Laundry // Yountville\u003cbr>\nManresa // Los Gatos \u003ca href=\"https://www.kqed.org/checkplease/51/manresa-reviews\">(Read the CPBA review)\u003c/a>\u003cbr>\nQuince // Financial District, San Francisco\u003cbr>\nThe Restaurant at Meadowood // St. Helena\u003cbr>\nSingleThread // Healdsburg\u003c/p>\n\u003ch2>Two Stars\u003c/h2>\n\u003cp>Acquerello // Nob Hill, San Francisco\u003ca href=\"https://www.kqed.org/checkplease/1693/acquerello-reviews\"> (Read the CPBA review)\u003c/a>\u003cbr>\nBaumé // Palo Alto\u003cbr>\nCalifornios // Mission, San Francisco\u003cbr>\nCampton Place // Union Square, San Francisco \u003ca href=\"https://www.kqed.org/checkplease/16838/watch-check-please-bay-area-review-kingston-11-cuisine-31st-union-and-the-campton-place\">(Watch the CPBA review)\u003c/a>\u003cbr>\nCoi // North Beach, San Francisco\u003cbr>\nCommis // North Oakland\u003cbr>\nLazy Bear // Mission, San Francisco\u003cbr>\nSaison // South Beach, San Francisco\u003c/p>\n\u003ch2>One Star\u003c/h2>\n\u003cp>Al’s Place // Mission, San Francisco \u003ca href=\"https://www.kqed.org/checkplease/20185/check-please-bay-area-reviews-the-butchers-son-sol-food-als-place\">(Watch the CPBA review)\u003c/a>\u003cbr>\nAngler // Embarcadero, San Francisco\u003cbr>\nAster (closed) // Mission, San Francisco\u003cbr>\nAubergine // Carmel-By-The-Sea\u003cbr>\nBar Crenn // Cow Hollow, San Francisco\u003cbr>\nBirdsong // SoMa, San Francisco\u003cbr>\nBouchon // Yountville\u003cbr>\nChez TJ // Mountain View\u003cbr>\nCommonwealth // Mission, San Francisco\u003cbr>\nFarmhouse Inn & Restaurant // Forestville\u003cbr>\nGary Danko // Russian Hill, San Francisco\u003cbr>\nHarbor House // Elk\u003cbr>\nHashiri // SoMa, San Francisco\u003cbr>\nIn Situ // SoMa, San Francisco\u003cbr>\njū-ni // NoPa, San Francisco\u003cbr>\nKeiko à Nob Hill // Nob Hill, San Francisco\u003cbr>\nKenzo // Napa\u003cbr>\nKinjo // Russian Hill, San Francisco\u003cbr>\nKin Khao // Union Square, San Francisco \u003ca href=\"https://www.kqed.org/checkplease/18170/check-please-bay-area-season-12-reviews-jannah-baghdad-by-the-bay-kin-khao-el-aguila-mexican-cuisine\">(Watch the CPBA review)\u003c/a>\u003cbr>\nThe Kitchen // Sacramento\u003cbr>\nLa Toque // Napa\u003cbr>\nLe Comptoir // San Rafael\u003cbr>\nLord Stanley // Nob Hill, San Francisco\u003cbr>\nLuce // SoMa, San Francisco\u003cbr>\nMadcap // San Anselmo \u003ca href=\"https://www.kqed.org/checkplease/20122/check-please-bay-area-reviews-madcap-el-toreador-juanita-maude\">(Watch the CPBA review)\u003c/a>\u003cbr>\nMadera // Menlo Park\u003cbr>\nMadrona Manor // Healdsburg\u003cbr>\nMaum // Palo Alto\u003cbr>\nMichael Mina // Financial District, San Francisco\u003cbr>\nMister Jiu’s // Chinatown, San Francisco\u003cbr>\nMourad // SoMa, San Francisco\u003cbr>\nNico // Financial District, San Francisco\u003cbr>\nOctavia // Lower Pacific Heights, San Francisco\u003cbr>\nOmakase // Mission Bay, San Francisco\u003cbr>\nPlumed Horse // Saratoga \u003ca href=\"https://www.kqed.org/checkplease/18039/check-please-bay-area-reviews-gold-mirror-italian-restaurant-the-plumed-horse-nido\">(Watch the CPBA review)\u003c/a>\u003cbr>\nThe Progress // Western Addition\u003cbr>\nProtégé // Palo Alto\u003cbr>\nRasa // Burlingame\u003cbr>\nRich Table // Hayes Valley, San Francisco\u003cbr>\nSons & Daughters // Nob Hill, San Francisco\u003cbr>\nSorrel // Presidio Heights, San Francisco\u003cbr>\nSPQR // Lower Pacific Heights, San Francisco \u003ca href=\"https://www.kqed.org/checkplease/8611/spqr-restaurant-info\">(Watch the CPBA review)\u003c/a>\u003cbr>\nSpruce // Presidio, San Francisco\u003cbr>\nState Bird Provisions // Western Addition, San Francisco\u003cbr>\nSushi Yoshizumi // San Mateo\u003cbr>\nThe Village Pub // Woodside\u003cbr>\nWako // Inner Richmond, San Francisco\u003cbr>\nWakuriya // San Mateo\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\u003cp>\u003c/p>\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/133841/2019-michelin-guide-california-proves-the-bay-area-is-still-a-fine-dining-mecca","authors":["11404"],"categories":["bayareabites_63","bayareabites_8770","bayareabites_11028","bayareabites_10028","bayareabites_13746","bayareabites_15155","bayareabites_366","bayareabites_1807","bayareabites_90","bayareabites_91"],"tags":["bayareabites_15972","bayareabites_3472","bayareabites_14757","bayareabites_14745","bayareabites_14746"],"featImg":"bayareabites_127975","label":"bayareabites"},"bayareabites_133780":{"type":"posts","id":"bayareabites_133780","meta":{"index":"posts_1591205157","site":"bayareabites","id":"133780","score":null,"sort":[1559077579000]},"guestAuthors":[],"slug":"71-bay-area-restaurants-make-the-cut-for-2019-michelin-guide-california-bib-gourmand-list","title":"71 Bay Area Restaurants Make the Cut for 2019 Michelin Guide California Bib Gourmand List","publishDate":1559077579,"format":"standard","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>[aside postID='news_11709433' label='More Michelin News']\u003c/p>\n\u003cp>Today, Michelin released their list of Bib Gourmand establishments in the very first \u003ca href=\"https://michelinmedia.com/pages/blog/detail/article/c0/a852/\">Michelin Guide California\u003c/a>. Made up of 151 restaurants from all over California, the list covers 36 different types of cuisine, and the restaurants are all affordable (depending on your budget). Michelin's Bib Gourmand restaurants are all \"restaurants that serve high-quality meals which include two courses and a glass of wine or dessert for $40 or less\".\u003c/p>\n\u003cp>A few \u003ca href=\"https://www.kqed.org/checkplease\">Check, Please! Bay Area restaurants\u003c/a>—featured in the past or coming up this season—made it onto the list, like Pausa, Z & Y Restaurant and more. Diners might not be too surprised to see other much talked about names picked out like Thomas Keller's La Calenda (an inspector praised it saying \"The chef’s Oaxacan upbringing shines through in regional Mexican cuisine\") and Nyum Bai (owner Nite Yun was nominated for a James Beard Award, was a 2018 Eater Young Gun and her restaurant made it onto Bon Appetit's Hot Ten list).\u003c/p>\n\u003cp>See the full list of Bay Area restaurants who made the cut below (the new additions are bolded). You can read the inspectors' notes from their visit on \u003ca href=\"https://michelinmedia.com/\">Michelin's website\u003c/a>, but you can also rewatch our guests' reviews for some of these restaurants on Check, Please! Bay Area. If they appeared on the show, we linked to the respective episode or written review.\u003c/p>\n\u003cp>\u003cb>NOTE:\u003c/b> Restaurants who earn a Bib Gourmand are not eligible for a star in the same year, so any of the restaurants you see below \u003cb>will not\u003c/b> be getting any Michelin stars in 2019.\u003c/p>\n\u003cul>\n\u003cli>Anchor Oyster Bar // San Francisco, Castro\u003ca href=\"https://www.youtube.com/watch?v=eg26S7hNhs8\">\u003cstrong> (Watch the CPBA review)\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>A16 // San Francisco, Marina\u003c/li>\n\u003cli>Backyard // Sonoma County, Forestville\u003c/li>\n\u003cli>Bistro Aix // San Francisco, Marina\u003c/li>\n\u003cli>Bravas // Sonoma County, Healdsburg\u003c/li>\n\u003cli>Bywater (The) // South Bay, Los Gatos\u003c/li>\n\u003cli>\u003cstrong>Canon // Sacramento\u003c/strong>\u003c/li>\n\u003cli>\u003cstrong>Chalkboard // Sonoma County, Healdsburg\u003c/strong>\u003c/li>\n\u003cli>China Village // East Bay, Albany \u003ca href=\"https://www.kqed.org/checkplease/175/china-village-restaurant-info\">\u003cstrong> (Watch the CPBA review)\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>Ciccio // Napa Valley, Yountville\u003c/li>\n\u003cli>Comal // East Bay, Berkeley\u003c/li>\n\u003cli>Cook St. Helena // Napa Valley, St. Helena\u003c/li>\n\u003cli>Coqueta // San Francisco, Financial District\u003c/li>\n\u003cli>Corso // East Bay, Berkeley\u003c/li>\n\u003cli>Cotogna // San Francisco, North Beach\u003c/li>\n\u003cli>Delfina // San Francisco, Mission\u003c/li>\n\u003cli>Del Popolo // San Francisco, Financial District\u003c/li>\n\u003cli>Diavola // Sonoma County, Geyserville\u003c/li>\n\u003cli>Dosa // San Francisco, Marina\u003c/li>\n\u003cli>Dyafa // East Bay, Oakland\u003c/li>\n\u003cli>El Molino Central // Sonoma \u003ca href=\"https://www.kqed.org/checkplease/18232/check-please-bay-area-reviews-bistro-don-giovanni-el-molino-central-1760\">\u003cstrong> (Watch the CPBA review)\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>Farmhouse Kitchen Thai // San Francisco, Mission \u003ca href=\"https://www.kqed.org/checkplease/18066/check-please-bay-area-season-12-reviews-farmhouse-kitchen-ovo-tavern-eatery-anatolian-kitchen\">\u003cstrong> (Watch the CPBA review)\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>Farmstead // Napa Valley, St. Helena \u003ca href=\"https://ww2.kqed.org/checkplease/2017/05/25/check-please-bay-area-season-12-reviews-monkey-king-pub-and-grub-farmstead-at-long-meadow-ranch-grand-lake-kitchen/\">\u003cstrong> (Watch the CPBA review)\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003cstrong>Frank Fat’s // Sacramento\u003c/strong>\u003c/li>\n\u003cli>Glen Ellen Star // Sonoma County, Glen Ellen \u003ca href=\"https://www.kqed.org/checkplease/18458/check-please-bay-area-reviews-rustys-southern-jupiter-glen-ellen-star\">\u003cstrong> (Watch the CPBA review)\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>Grace’s Table // Napa Valley, Napa\u003c/li>\n\u003cli>Gran Electrica // Napa Valley, Napa\u003c/li>\n\u003cli>Great China // East Bay, Berkeley\u003c/li>\n\u003cli>\u003cstrong>Harborview // San Francisco, Financial District\u003c/strong>\u003c/li>\n\u003cli>Insalata's // Marin, San Anselmo \u003ca href=\"https://www.kqed.org/checkplease/38/insalatas-reviews\">\u003cstrong> (Read the CPBA review)\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>Ippuku // East Bay, Berkeley\u003c/li>\n\u003cli>Izakaya Rintaro // San Francisco, Mission\u003c/li>\n\u003cli>Kokkari Estiatorio // San Francisco, North Beach (\u003cstrong>CPBA alum)\u003c/strong>\u003c/li>\n\u003cli>\u003cstrong>La Calenda // Napa Valley\u003c/strong>\u003c/li>\n\u003cli>Lai Hong Lounge // San Francisco, North Beach\u003c/li>\n\u003cli>Luna Mexican Kitchen // South Bay, San Jose\u003c/li>\n\u003cli>Millennium // East Bay, Oakland\u003c/li>\n\u003cli>\u003cstrong>Mother // Sacramento\u003c/strong>\u003c/li>\n\u003cli>M.Y. China // San Francisco, SoMa \u003ca href=\"https://www.kqed.org/checkplease/10957/m-y-china-restaurant-info\">\u003cstrong> (Watch the CPBA review)\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>Nopalito // San Francisco, Civic Center\u003c/li>\n\u003cli>Nyum Bai // East Bay, Oakland\u003c/li>\n\u003cli>Oenotri // Napa Valley, Napa\u003c/li>\n\u003cli>Okane // San Francisco, SoMa\u003c/li>\n\u003cli>Orchard City Kitchen // South Bay, Campbell\u003c/li>\n\u003cli>Pausa // Peninsula, San Mateo \u003ca href=\"https://www.kqed.org/checkplease/20142/check-please-bay-area-reviews-z-y-restaurant-pausa-souley-vegan\">\u003cstrong> (Watch the CPBA review)\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003cstrong>Pig in a Pickle // Marin, Corte Madera\u003c/strong>\u003c/li>\n\u003cli>Playa // Marin, Mill Valley\u003c/li>\n\u003cli>Poggio // Marin, Sausalito \u003ca href=\"https://www.youtube.com/watch?v=344bXW7uxyQ\">\u003cstrong> (Watch the CPBA review)\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>Ramen Gaijin // Sonoma County, Sebastopol \u003ca href=\"https://www.kqed.org/checkplease/19773/check-please-bay-area-reviews-4505-burgers-bbq-ramen-gaijin-eight-tables-by-george-chen\">\u003cstrong> (Watch the CPBA review)\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>Redd Wood // Napa Valley, Yountville\u003c/li>\n\u003cli>Risibisi // Sonoma County, Petaluma \u003ca href=\"https://www.kqed.org/checkplease/5125/risibisi-restaurant-info\">\u003cstrong> (Watch the CPBA review)\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>Royal Feast // Peninsula, Millbrae\u003c/li>\n\u003cli>Sichuan Home // San Francisco, Richmond & Sunset\u003c/li>\n\u003cli>1601 Bar & Kitchen // San Francisco, SoMa \u003ca href=\"https://www.kqed.org/checkplease/17525/check-please-bay-area-reviews-heartbaker-the-cook-and-her-farmer-1601-bar-kitchen\">\u003cstrong> (Watch the CPBA review)\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>Soba Ichi // East Bay, Oakland\u003c/li>\n\u003cli>Sociale // San Francisco, Marina\u003ca href=\"https://www.youtube.com/watch?v=GtQekPwuI4k\">\u003cstrong> (Watch the CPBA review)\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>Starbelly // San Francisco, Castro\u003c/li>\n\u003cli>\u003cstrong>Stockhome // Sonoma County\u003c/strong>\u003c/li>\n\u003cli>Sushi Ran // Marin, Sausalito\u003c/li>\n\u003cli>Teni East Kitchen // East Bay, Oakland\u003c/li>\n\u003cli>Thai House // East Bay, Danville\u003c/li>\n\u003cli>Trestle // San Francisco, Financial District\u003c/li>\n\u003cli>Tsubasa // San Francisco, Civic Center\u003c/li>\n\u003cli>Vesta // Peninsula, Redwood City\u003c/li>\n\u003cli>Village Sake // Marin, Fairfax\u003c/li>\n\u003cli>wonderful // Peninsula, Millbrae\u003c/li>\n\u003cli>Wood Tavern // East Bay, Oakland \u003ca href=\"https://www.kqed.org/checkplease/9479/wood-tavern-restaurant-info\">\u003cstrong> (Watch the CPBA review)\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003cb>YAFA // Monterey, Carmel-by-the-Sea\u003c/b>\u003c/li>\n\u003cli>Yank Sing // San Francisco, SoMa\u003c/li>\n\u003cli>\u003cstrong>Z & Y Bistro // San Francisco, Nob Hill\u003c/strong>\u003c/li>\n\u003cli>Z & Y // San Francisco, Nob Hill \u003ca href=\"https://www.kqed.org/checkplease/20142/check-please-bay-area-reviews-z-y-restaurant-pausa-souley-vegan\">\u003cstrong> (Watch the CPBA review)\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>Zero Zero // San Francisco, SoMa\u003c/li>\n\u003c/ul>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n","blocks":[],"excerpt":"In the very first Michelin Guide California, the Bay Area made a strong showing, taking 71 out of 151 spots.","status":"publish","parent":0,"modified":1559146344,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":7,"wordCount":696},"headData":{"title":"71 Bay Area Restaurants Make the Cut for 2019 Michelin Guide California Bib Gourmand List | KQED","description":"In the very first Michelin Guide California, the Bay Area made a strong showing, taking 71 out of 151 spots.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"133780 https://ww2.kqed.org/bayareabites/?p=133780","disqusUrl":"https://ww2.kqed.org/bayareabites/2019/05/28/71-bay-area-restaurants-make-the-cut-for-2019-michelin-guide-california-bib-gourmand-list/","disqusTitle":"71 Bay Area Restaurants Make the Cut for 2019 Michelin Guide California Bib Gourmand List","path":"/bayareabites/133780/71-bay-area-restaurants-make-the-cut-for-2019-michelin-guide-california-bib-gourmand-list","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"news_11709433","label":"More Michelin News "},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Today, Michelin released their list of Bib Gourmand establishments in the very first \u003ca href=\"https://michelinmedia.com/pages/blog/detail/article/c0/a852/\">Michelin Guide California\u003c/a>. Made up of 151 restaurants from all over California, the list covers 36 different types of cuisine, and the restaurants are all affordable (depending on your budget). Michelin's Bib Gourmand restaurants are all \"restaurants that serve high-quality meals which include two courses and a glass of wine or dessert for $40 or less\".\u003c/p>\n\u003cp>A few \u003ca href=\"https://www.kqed.org/checkplease\">Check, Please! Bay Area restaurants\u003c/a>—featured in the past or coming up this season—made it onto the list, like Pausa, Z & Y Restaurant and more. Diners might not be too surprised to see other much talked about names picked out like Thomas Keller's La Calenda (an inspector praised it saying \"The chef’s Oaxacan upbringing shines through in regional Mexican cuisine\") and Nyum Bai (owner Nite Yun was nominated for a James Beard Award, was a 2018 Eater Young Gun and her restaurant made it onto Bon Appetit's Hot Ten list).\u003c/p>\n\u003cp>See the full list of Bay Area restaurants who made the cut below (the new additions are bolded). You can read the inspectors' notes from their visit on \u003ca href=\"https://michelinmedia.com/\">Michelin's website\u003c/a>, but you can also rewatch our guests' reviews for some of these restaurants on Check, Please! Bay Area. If they appeared on the show, we linked to the respective episode or written review.\u003c/p>\n\u003cp>\u003cb>NOTE:\u003c/b> Restaurants who earn a Bib Gourmand are not eligible for a star in the same year, so any of the restaurants you see below \u003cb>will not\u003c/b> be getting any Michelin stars in 2019.\u003c/p>\n\u003cul>\n\u003cli>Anchor Oyster Bar // San Francisco, Castro\u003ca href=\"https://www.youtube.com/watch?v=eg26S7hNhs8\">\u003cstrong> (Watch the CPBA review)\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>A16 // San Francisco, Marina\u003c/li>\n\u003cli>Backyard // Sonoma County, Forestville\u003c/li>\n\u003cli>Bistro Aix // San Francisco, Marina\u003c/li>\n\u003cli>Bravas // Sonoma County, Healdsburg\u003c/li>\n\u003cli>Bywater (The) // South Bay, Los Gatos\u003c/li>\n\u003cli>\u003cstrong>Canon // Sacramento\u003c/strong>\u003c/li>\n\u003cli>\u003cstrong>Chalkboard // Sonoma County, Healdsburg\u003c/strong>\u003c/li>\n\u003cli>China Village // East Bay, Albany \u003ca href=\"https://www.kqed.org/checkplease/175/china-village-restaurant-info\">\u003cstrong> (Watch the CPBA review)\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>Ciccio // Napa Valley, Yountville\u003c/li>\n\u003cli>Comal // East Bay, Berkeley\u003c/li>\n\u003cli>Cook St. Helena // Napa Valley, St. Helena\u003c/li>\n\u003cli>Coqueta // San Francisco, Financial District\u003c/li>\n\u003cli>Corso // East Bay, Berkeley\u003c/li>\n\u003cli>Cotogna // San Francisco, North Beach\u003c/li>\n\u003cli>Delfina // San Francisco, Mission\u003c/li>\n\u003cli>Del Popolo // San Francisco, Financial District\u003c/li>\n\u003cli>Diavola // Sonoma County, Geyserville\u003c/li>\n\u003cli>Dosa // San Francisco, Marina\u003c/li>\n\u003cli>Dyafa // East Bay, Oakland\u003c/li>\n\u003cli>El Molino Central // Sonoma \u003ca href=\"https://www.kqed.org/checkplease/18232/check-please-bay-area-reviews-bistro-don-giovanni-el-molino-central-1760\">\u003cstrong> (Watch the CPBA review)\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>Farmhouse Kitchen Thai // San Francisco, Mission \u003ca href=\"https://www.kqed.org/checkplease/18066/check-please-bay-area-season-12-reviews-farmhouse-kitchen-ovo-tavern-eatery-anatolian-kitchen\">\u003cstrong> (Watch the CPBA review)\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>Farmstead // Napa Valley, St. Helena \u003ca href=\"https://ww2.kqed.org/checkplease/2017/05/25/check-please-bay-area-season-12-reviews-monkey-king-pub-and-grub-farmstead-at-long-meadow-ranch-grand-lake-kitchen/\">\u003cstrong> (Watch the CPBA review)\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003cstrong>Frank Fat’s // Sacramento\u003c/strong>\u003c/li>\n\u003cli>Glen Ellen Star // Sonoma County, Glen Ellen \u003ca href=\"https://www.kqed.org/checkplease/18458/check-please-bay-area-reviews-rustys-southern-jupiter-glen-ellen-star\">\u003cstrong> (Watch the CPBA review)\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>Grace’s Table // Napa Valley, Napa\u003c/li>\n\u003cli>Gran Electrica // Napa Valley, Napa\u003c/li>\n\u003cli>Great China // East Bay, Berkeley\u003c/li>\n\u003cli>\u003cstrong>Harborview // San Francisco, Financial District\u003c/strong>\u003c/li>\n\u003cli>Insalata's // Marin, San Anselmo \u003ca href=\"https://www.kqed.org/checkplease/38/insalatas-reviews\">\u003cstrong> (Read the CPBA review)\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>Ippuku // East Bay, Berkeley\u003c/li>\n\u003cli>Izakaya Rintaro // San Francisco, Mission\u003c/li>\n\u003cli>Kokkari Estiatorio // San Francisco, North Beach (\u003cstrong>CPBA alum)\u003c/strong>\u003c/li>\n\u003cli>\u003cstrong>La Calenda // Napa Valley\u003c/strong>\u003c/li>\n\u003cli>Lai Hong Lounge // San Francisco, North Beach\u003c/li>\n\u003cli>Luna Mexican Kitchen // South Bay, San Jose\u003c/li>\n\u003cli>Millennium // East Bay, Oakland\u003c/li>\n\u003cli>\u003cstrong>Mother // Sacramento\u003c/strong>\u003c/li>\n\u003cli>M.Y. China // San Francisco, SoMa \u003ca href=\"https://www.kqed.org/checkplease/10957/m-y-china-restaurant-info\">\u003cstrong> (Watch the CPBA review)\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>Nopalito // San Francisco, Civic Center\u003c/li>\n\u003cli>Nyum Bai // East Bay, Oakland\u003c/li>\n\u003cli>Oenotri // Napa Valley, Napa\u003c/li>\n\u003cli>Okane // San Francisco, SoMa\u003c/li>\n\u003cli>Orchard City Kitchen // South Bay, Campbell\u003c/li>\n\u003cli>Pausa // Peninsula, San Mateo \u003ca href=\"https://www.kqed.org/checkplease/20142/check-please-bay-area-reviews-z-y-restaurant-pausa-souley-vegan\">\u003cstrong> (Watch the CPBA review)\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003cstrong>Pig in a Pickle // Marin, Corte Madera\u003c/strong>\u003c/li>\n\u003cli>Playa // Marin, Mill Valley\u003c/li>\n\u003cli>Poggio // Marin, Sausalito \u003ca href=\"https://www.youtube.com/watch?v=344bXW7uxyQ\">\u003cstrong> (Watch the CPBA review)\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>Ramen Gaijin // Sonoma County, Sebastopol \u003ca href=\"https://www.kqed.org/checkplease/19773/check-please-bay-area-reviews-4505-burgers-bbq-ramen-gaijin-eight-tables-by-george-chen\">\u003cstrong> (Watch the CPBA review)\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>Redd Wood // Napa Valley, Yountville\u003c/li>\n\u003cli>Risibisi // Sonoma County, Petaluma \u003ca href=\"https://www.kqed.org/checkplease/5125/risibisi-restaurant-info\">\u003cstrong> (Watch the CPBA review)\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>Royal Feast // Peninsula, Millbrae\u003c/li>\n\u003cli>Sichuan Home // San Francisco, Richmond & Sunset\u003c/li>\n\u003cli>1601 Bar & Kitchen // San Francisco, SoMa \u003ca href=\"https://www.kqed.org/checkplease/17525/check-please-bay-area-reviews-heartbaker-the-cook-and-her-farmer-1601-bar-kitchen\">\u003cstrong> (Watch the CPBA review)\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>Soba Ichi // East Bay, Oakland\u003c/li>\n\u003cli>Sociale // San Francisco, Marina\u003ca href=\"https://www.youtube.com/watch?v=GtQekPwuI4k\">\u003cstrong> (Watch the CPBA review)\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>Starbelly // San Francisco, Castro\u003c/li>\n\u003cli>\u003cstrong>Stockhome // Sonoma County\u003c/strong>\u003c/li>\n\u003cli>Sushi Ran // Marin, Sausalito\u003c/li>\n\u003cli>Teni East Kitchen // East Bay, Oakland\u003c/li>\n\u003cli>Thai House // East Bay, Danville\u003c/li>\n\u003cli>Trestle // San Francisco, Financial District\u003c/li>\n\u003cli>Tsubasa // San Francisco, Civic Center\u003c/li>\n\u003cli>Vesta // Peninsula, Redwood City\u003c/li>\n\u003cli>Village Sake // Marin, Fairfax\u003c/li>\n\u003cli>wonderful // Peninsula, Millbrae\u003c/li>\n\u003cli>Wood Tavern // East Bay, Oakland \u003ca href=\"https://www.kqed.org/checkplease/9479/wood-tavern-restaurant-info\">\u003cstrong> (Watch the CPBA review)\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003cb>YAFA // Monterey, Carmel-by-the-Sea\u003c/b>\u003c/li>\n\u003cli>Yank Sing // San Francisco, SoMa\u003c/li>\n\u003cli>\u003cstrong>Z & Y Bistro // San Francisco, Nob Hill\u003c/strong>\u003c/li>\n\u003cli>Z & Y // San Francisco, Nob Hill \u003ca href=\"https://www.kqed.org/checkplease/20142/check-please-bay-area-reviews-z-y-restaurant-pausa-souley-vegan\">\u003cstrong> (Watch the CPBA review)\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>Zero Zero // San Francisco, SoMa\u003c/li>\n\u003c/ul>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\u003cp>\u003c/p>\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/133780/71-bay-area-restaurants-make-the-cut-for-2019-michelin-guide-california-bib-gourmand-list","authors":["11404"],"categories":["bayareabites_63","bayareabites_8770","bayareabites_11028","bayareabites_10028","bayareabites_15155","bayareabites_1807","bayareabites_90","bayareabites_91","bayareabites_181"],"tags":["bayareabites_14773","bayareabites_9710","bayareabites_15972","bayareabites_3472","bayareabites_3001","bayareabites_14745","bayareabites_14746"],"featImg":"bayareabites_133785","label":"bayareabites"},"bayareabites_133325":{"type":"posts","id":"bayareabites_133325","meta":{"index":"posts_1591205157","site":"bayareabites","id":"133325","score":null,"sort":[1554923733000]},"guestAuthors":[],"slug":"where-to-have-easter-brunch-around-the-bay-area","title":"Where to Have Easter Brunch Around the Bay Area","publishDate":1554923733,"format":"standard","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>[aside postID=\"bayareabites_107930\" label=\"DIY Your Easter Brunch\"]\u003cbr>\n\u003ci>by Anna Volpicelli\u003c/i>\u003c/p>\n\u003cp>Easter is an excellent excuse to have a big brunch and bottomless mimosas.\u003c/p>\n\u003cp>Make this year's meal a melting pot of flavors with a range of dishes — from Spanish tortilla to French omelette to coconut curry—at these Bay Area restaurants.\u003c/p>\n\u003ch2>Easter Brunches in San Francisco\u003c/h2>\n\u003cfigure id=\"attachment_133326\" class=\"wp-caption aligncenter\" style=\"max-width: 980px\">\u003cimg class=\"size-full wp-image-133326\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/04/4505-easter.jpg\" alt=\"Doesn't this Easter ham sandwich look delicious?\" width=\"980\" height=\"653\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/04/4505-easter.jpg 980w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/4505-easter-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/4505-easter-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/4505-easter-768x512.jpg 768w\" sizes=\"(max-width: 980px) 100vw, 980px\">\u003cfigcaption class=\"wp-caption-text\">Doesn't this Easter ham sandwich look delicious? \u003ccite>(4505 Burgers & BBQ)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cb>The Commissary\u003c/b>\u003cbr>\n101 Montgomery St. (The Presidio)\u003cbr>\n11am-3pm\u003cbr>\n\u003ca href=\"thecommissarysf.com\">Website\u003c/a>\u003cbr>\nReservations are available through \u003ca href=\"https://www.opentable.com/restref/client/?rid=173023&restref=173023&partysize=2&covers=2&lang=en-US&r3uid=yYrFE4Lomd&datetime=2019-04-09T19%3A00&corrid=de83daf6-103d-42fa-9710-95625387191f\">OpenTable\u003c/a>\u003c/p>\n\u003cp>Executive chef Eric Minnich will homage the holiday with an a la carte menu with a Spanish twist—think poached eggs with Spanish potato hash, chorizo, and brava sauce; and avocado toast with Serrano ham. Sweet tooth? Go for the pain perdu with maple syrup, chantilly cream, and macerated berries.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cb>4505 Burgers & BBQ\u003c/b>\u003cbr>\n705 Divisadero St. (NoPa)\u003cbr>\n10:30am-11pm, April 19-21\u003cbr>\n\u003ca href=\"4505burgersandbbq.com\">Website\u003c/a>\u003c/p>\n\u003cp>If you grew up anywhere near the south, you might be accustomed to having an Easter ham. Get in sando form 4505 style: pork legs—split, brined, and smoked in house—and stacked with bread and butter pickles, gruyere cheese, and crispy onions on an Acme pan de mie roll.\u003c/p>\n\u003cp>\u003cb>Bluestem Brasserie\u003c/b>\u003cbr>\n1 Yerba Buena Ln. (SoMa)\u003cbr>\n11am-3pm\u003cbr>\n\u003ca href=\"bluestembrasserie.com\">Website\u003c/a>\u003c/p>\n\u003cp>Hop over to Bluestem for a hoppy and sweet pairing: The restaurant is offering is a bright lager or IPA to pair with a massive cinnamon roll with brown butter cream cheese frosting or king pancakes with bacon, peanut butter, and bananas.\u003c/p>\n\u003cp>\u003cb>Magnolia Brewing Co.\u003c/b>\u003cbr>\n1398 Haight St. (Haight-Ashbury)\u003cbr>\n10am-10pm\u003cbr>\n\u003ca href=\"magnoliabrewing.com\">Website\u003c/a>\u003c/p>\n\u003cp>Chefs Roque Mendoza and Laurance Gordon will be serving huevos rancheros, side salads, and fried egg and sausage sandwiches. Wash it all down with a light pilsener or a Billy's Sunday Bitter.\u003c/p>\n\u003cp>\u003cb>Campton Place\u003c/b>\u003cbr>\n340 Stockton St. (Union Square)\u003cbr>\n11:30am-1:30 pm\u003cbr>\n$98/person, $65/wine pairings\u003cbr>\n\u003ca href=\"tajcamptonplace.com\">Website\u003c/a>\u003c/p>\n\u003cp>Celebrate the day with a sophisticated Indian touch. Executive chef Srijith Gopinathan has designed a four-course meal of French toast with fresh berries; butter-poached Maine lobster with coconut curry; seared Angus beef fillet with black truffle and potato mousse; and a dessert of mango, avocado, and white chocolate.\u003c/p>\n\u003ch2>Easter Brunches in Oakland\u003c/h2>\n\u003cfigure id=\"attachment_133327\" class=\"wp-caption aligncenter\" style=\"max-width: 980px\">\u003cimg class=\"size-full wp-image-133327\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/04/lamb-prosciutto-duende.jpg\" alt=\"Anyone for some lamb prosciutto?\" width=\"980\" height=\"731\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/04/lamb-prosciutto-duende.jpg 980w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/lamb-prosciutto-duende-160x119.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/lamb-prosciutto-duende-800x597.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/lamb-prosciutto-duende-768x573.jpg 768w\" sizes=\"(max-width: 980px) 100vw, 980px\">\u003cfigcaption class=\"wp-caption-text\">Anyone for some lamb prosciutto? \u003ccite>(Duende Restaurant + Bodega)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cb>Lake Chalet\u003c/b>\u003cbr>\n1520 Lakeside Dr. (Oakland)\u003cbr>\n10am-3pm\u003cbr>\n\u003ca href=\"thelakechalet.com\">Website\u003c/a>\u003c/p>\n\u003cp>After the Easter egg hunt at Lake Merritt, chow specials including slow-cooked lamb shoulder and pan-roasted striped bass at this waterfront restaurant, which will also has a bountiful raw bar.\u003c/p>\n\u003cp>\u003cb>Duende Restaurant + Bodega\u003c/b>\u003cbr>\n468 19th St. (Oakland)\u003cbr>\n11am-2pm\u003cbr>\n\u003ca href=\"duendeoakland.com\">Website\u003c/a>\u003c/p>\n\u003cp>Open for brunch especially for Easter, Duende will serve a family-style meal of Catalan toasts; spicy pork rillettes; avocado montaditos; grilled pork belly with slow cooked egg and spring vegetables; and tortilla de papas.\u003c/p>\n\u003ch2>Easter Brunches in Marin\u003c/h2>\n\u003cfigure id=\"attachment_133328\" class=\"wp-caption aligncenter\" style=\"max-width: 900px\">\u003cimg class=\"size-full wp-image-133328\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/04/cavallo-point-easter-brunch.png\" alt=\"Heap your plate with fruits, pastries, seafood, meats, and more at Cavallo Point's Easter buffet brunch.\" width=\"900\" height=\"594\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/04/cavallo-point-easter-brunch.png 900w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/cavallo-point-easter-brunch-160x106.png 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/cavallo-point-easter-brunch-800x528.png 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/cavallo-point-easter-brunch-768x507.png 768w\" sizes=\"(max-width: 900px) 100vw, 900px\">\u003cfigcaption class=\"wp-caption-text\">Heap your plate with fruits, pastries, seafood, meats, and more at Cavallo Point's Easter buffet brunch. \u003ccite>(Cavallo Point)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cb>Cavallo Point\u003c/b>\u003cbr>\nTwo seatings (10am-noon, and 12:30-2:30pm) are available for the buffet at\u003cstrong> 601 Tidewater and Surfbird\u003c/strong>\u003cbr>\nPre-Fixe Brunch will be served from 9am-2pm at the restaurant \u003cstrong>Murray Circle, 601 Murray Circle (Sausalito)\u003c/strong>\u003cbr>\nReservations can be made by calling 415-339-4700\u003cbr>\n\u003ca href=\"cavallopoint.com\">Website\u003c/a>\u003c/p>\n\u003cp>You can always count on a fancy hotel to go all out. At Sausalito's Cavallo Point, there are two options: the Grand Brunch Buffet ($110/adults, $55/kids ) with multiple stations for classic brunch fare, seafood, and more; and the Prix-Fixe Brunch ($58/adults, $22/kids), which starts with an array of appetizers (think artisanal charcuterie and pastries) followed by a main course, such as honey ham Benedict or smoked whitefish hash, and a series of desserts.\u003c/p>\n\u003cp>PS: Prefer to do your major dining at night? Murray Circle is also serving a five-course Easter dinner ($95/person, $48/wine pairings).\u003c/p>\n\u003cp>\u003cb>Copita Tequileria y Comida\u003c/b>\u003cbr>\n739 Bridgeway (Sausalito)\u003cbr>\n11am-2pm\u003cbr>\n\u003ca href=\"copitarestaurant.com\">Website\u003c/a>\u003c/p>\n\u003cp>Make it festive with lamb birriaquiles or huevos Rancheros and a new spin on the Violetta cocktail (tequila, creme de violet, creme de pampelmousse, lime and grapefruit).\u003c/p>\n\u003ch2>Easter Brunches in Wine Country\u003c/h2>\n\u003cfigure id=\"attachment_133329\" class=\"wp-caption aligncenter\" style=\"max-width: 980px\">\u003cimg class=\"size-full wp-image-133329\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/04/la-toque-dining-room.jpg\" alt=\"La Toque's dining room is always a pretty place for a proper brunch.\" width=\"980\" height=\"642\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/04/la-toque-dining-room.jpg 980w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/la-toque-dining-room-160x105.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/la-toque-dining-room-800x524.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/la-toque-dining-room-768x503.jpg 768w\" sizes=\"(max-width: 980px) 100vw, 980px\">\u003cfigcaption class=\"wp-caption-text\">La Toque's dining room is always a pretty place for a proper brunch. \u003ccite>(Megan Menicucci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cb>La Toque\u003c/b>\u003cbr>\nThe Westin Verasa Napa, 1314 Mckinstry St. (Napa)\u003cbr>\n12pm-2pm\u003cbr>\nFor reservations, call 707-257-5157\u003cbr>\n\u003ca href=\"latoque.com\">Website\u003c/a>\u003c/p>\n\u003cp>See Michelin stars at chef Ken Frank's celebrated Napa restaurant, which will be serving a three-course, contemporary French brunch ($48/person, $24/wine pairings). Refined palates will love a lobster omelet with tender leeks, potato, and fontina cheese; Alaskan halibut tempura; and grilled hanger steak with bone marrow and pickled shallots.\u003c/p>\n\u003cp>\u003cb>Farm at Carneros\u003c/b>\u003cbr>\nCarneros Resort\u003cbr>\n4048 Sonoma Hwy\u003cbr>\n10am-4pm\u003cbr>\n\u003ca href=\"farmatcarneros.com\">Website\u003c/a>\u003c/p>\n\u003cp>This multi-course, family-style meal ($85/adults, $42/kids) celebrates the season with avocado toast; seared scallop with trumpet mushroom \"bacon\"; and mixed chicory salad with duck confit. There's also a special menu for kids.\u003c/p>\n\u003ch2>Easter Brunches in the South Bay\u003c/h2>\n\u003cfigure id=\"attachment_133330\" class=\"wp-caption aligncenter\" style=\"max-width: 900px\">\u003cimg class=\"size-full wp-image-133330\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/04/madera-rosewood-sand-hill.jpg\" alt=\"If you're aiming for Michelin stars, then make it Madera at the Rosewood Sand Hill.\" width=\"900\" height=\"650\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/04/madera-rosewood-sand-hill.jpg 900w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/madera-rosewood-sand-hill-160x116.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/madera-rosewood-sand-hill-800x578.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/madera-rosewood-sand-hill-768x555.jpg 768w\" sizes=\"(max-width: 900px) 100vw, 900px\">\u003cfigcaption class=\"wp-caption-text\">If you're aiming for Michelin stars, then make it Madera at the Rosewood Sand Hill. \u003ccite>(Madera)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cb>Madera\u003c/b>\u003cbr>\nMadera at Rosewood Sand Hill Hotel\u003cbr>\n2825 San Hill Rd. (Menlo Park)\u003cbr>\n10am-3pm\u003cbr>\n\u003ca href=\"maderasandhill.com\">Website\u003c/a>\u003c/p>\n\u003cp>The Easter menu ($120/person, beverages not included) at this Michelin-starred restaurant is designed to be shared. Start with chilled pea soup with pancetta and mint or smoked salmon flatbread; entrees include honey-glazed ham and roasted leg of lamb.\u003c/p>\n\u003cp>\u003cb>Verge Restaurant\u003c/b>\u003cbr>\nToll House Hotel\u003cbr>\n140 Santa Cruz Ave. (Los Gatos)\u003cbr>\n$75/adults, $32/kids age 6-12\u003cbr>\n\u003ca href=\"vergerestaurant.com\">Website\u003c/a>\u003c/p>\n\u003cp>First thing to know: unlimited mimosas. Have your fill and then fuel up at the buffet stocked with herb roasted prime rib, oysters Rockefeller, eggs Benedict, and more.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>This article originally appeared on \u003ca href=\"https://www.7x7.com/easter-brunch-bay-area-2634075016.html\">7x7 Bay Area\u003c/a>.\u003c/i>\u003c/p>\n\n","blocks":[],"excerpt":"Easter is an excellent excuse to have a big brunch and bottomless mimosas — indulge in all that and more at these Bay Area restaurants.","status":"publish","parent":0,"modified":1555519458,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":33,"wordCount":957},"headData":{"title":"Where to Have Easter Brunch Around the Bay Area | KQED","description":"Easter is an excellent excuse to have a big brunch and bottomless mimosas — indulge in all that and more at these Bay Area restaurants.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"133325 https://ww2.kqed.org/bayareabites/?p=133325","disqusUrl":"https://ww2.kqed.org/bayareabites/2019/04/10/where-to-have-easter-brunch-around-the-bay-area/","disqusTitle":"Where to Have Easter Brunch Around the Bay Area","path":"/bayareabites/133325/where-to-have-easter-brunch-around-the-bay-area","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"bayareabites_107930","label":"DIY Your Easter Brunch "},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cbr>\n\u003ci>by Anna Volpicelli\u003c/i>\u003c/p>\n\u003cp>Easter is an excellent excuse to have a big brunch and bottomless mimosas.\u003c/p>\n\u003cp>Make this year's meal a melting pot of flavors with a range of dishes — from Spanish tortilla to French omelette to coconut curry—at these Bay Area restaurants.\u003c/p>\n\u003ch2>Easter Brunches in San Francisco\u003c/h2>\n\u003cfigure id=\"attachment_133326\" class=\"wp-caption aligncenter\" style=\"max-width: 980px\">\u003cimg class=\"size-full wp-image-133326\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/04/4505-easter.jpg\" alt=\"Doesn't this Easter ham sandwich look delicious?\" width=\"980\" height=\"653\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/04/4505-easter.jpg 980w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/4505-easter-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/4505-easter-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/4505-easter-768x512.jpg 768w\" sizes=\"(max-width: 980px) 100vw, 980px\">\u003cfigcaption class=\"wp-caption-text\">Doesn't this Easter ham sandwich look delicious? \u003ccite>(4505 Burgers & BBQ)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cb>The Commissary\u003c/b>\u003cbr>\n101 Montgomery St. (The Presidio)\u003cbr>\n11am-3pm\u003cbr>\n\u003ca href=\"thecommissarysf.com\">Website\u003c/a>\u003cbr>\nReservations are available through \u003ca href=\"https://www.opentable.com/restref/client/?rid=173023&restref=173023&partysize=2&covers=2&lang=en-US&r3uid=yYrFE4Lomd&datetime=2019-04-09T19%3A00&corrid=de83daf6-103d-42fa-9710-95625387191f\">OpenTable\u003c/a>\u003c/p>\n\u003cp>Executive chef Eric Minnich will homage the holiday with an a la carte menu with a Spanish twist—think poached eggs with Spanish potato hash, chorizo, and brava sauce; and avocado toast with Serrano ham. Sweet tooth? Go for the pain perdu with maple syrup, chantilly cream, and macerated berries.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cb>4505 Burgers & BBQ\u003c/b>\u003cbr>\n705 Divisadero St. (NoPa)\u003cbr>\n10:30am-11pm, April 19-21\u003cbr>\n\u003ca href=\"4505burgersandbbq.com\">Website\u003c/a>\u003c/p>\n\u003cp>If you grew up anywhere near the south, you might be accustomed to having an Easter ham. Get in sando form 4505 style: pork legs—split, brined, and smoked in house—and stacked with bread and butter pickles, gruyere cheese, and crispy onions on an Acme pan de mie roll.\u003c/p>\n\u003cp>\u003cb>Bluestem Brasserie\u003c/b>\u003cbr>\n1 Yerba Buena Ln. (SoMa)\u003cbr>\n11am-3pm\u003cbr>\n\u003ca href=\"bluestembrasserie.com\">Website\u003c/a>\u003c/p>\n\u003cp>Hop over to Bluestem for a hoppy and sweet pairing: The restaurant is offering is a bright lager or IPA to pair with a massive cinnamon roll with brown butter cream cheese frosting or king pancakes with bacon, peanut butter, and bananas.\u003c/p>\n\u003cp>\u003cb>Magnolia Brewing Co.\u003c/b>\u003cbr>\n1398 Haight St. (Haight-Ashbury)\u003cbr>\n10am-10pm\u003cbr>\n\u003ca href=\"magnoliabrewing.com\">Website\u003c/a>\u003c/p>\n\u003cp>Chefs Roque Mendoza and Laurance Gordon will be serving huevos rancheros, side salads, and fried egg and sausage sandwiches. Wash it all down with a light pilsener or a Billy's Sunday Bitter.\u003c/p>\n\u003cp>\u003cb>Campton Place\u003c/b>\u003cbr>\n340 Stockton St. (Union Square)\u003cbr>\n11:30am-1:30 pm\u003cbr>\n$98/person, $65/wine pairings\u003cbr>\n\u003ca href=\"tajcamptonplace.com\">Website\u003c/a>\u003c/p>\n\u003cp>Celebrate the day with a sophisticated Indian touch. Executive chef Srijith Gopinathan has designed a four-course meal of French toast with fresh berries; butter-poached Maine lobster with coconut curry; seared Angus beef fillet with black truffle and potato mousse; and a dessert of mango, avocado, and white chocolate.\u003c/p>\n\u003ch2>Easter Brunches in Oakland\u003c/h2>\n\u003cfigure id=\"attachment_133327\" class=\"wp-caption aligncenter\" style=\"max-width: 980px\">\u003cimg class=\"size-full wp-image-133327\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/04/lamb-prosciutto-duende.jpg\" alt=\"Anyone for some lamb prosciutto?\" width=\"980\" height=\"731\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/04/lamb-prosciutto-duende.jpg 980w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/lamb-prosciutto-duende-160x119.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/lamb-prosciutto-duende-800x597.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/lamb-prosciutto-duende-768x573.jpg 768w\" sizes=\"(max-width: 980px) 100vw, 980px\">\u003cfigcaption class=\"wp-caption-text\">Anyone for some lamb prosciutto? \u003ccite>(Duende Restaurant + Bodega)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cb>Lake Chalet\u003c/b>\u003cbr>\n1520 Lakeside Dr. (Oakland)\u003cbr>\n10am-3pm\u003cbr>\n\u003ca href=\"thelakechalet.com\">Website\u003c/a>\u003c/p>\n\u003cp>After the Easter egg hunt at Lake Merritt, chow specials including slow-cooked lamb shoulder and pan-roasted striped bass at this waterfront restaurant, which will also has a bountiful raw bar.\u003c/p>\n\u003cp>\u003cb>Duende Restaurant + Bodega\u003c/b>\u003cbr>\n468 19th St. (Oakland)\u003cbr>\n11am-2pm\u003cbr>\n\u003ca href=\"duendeoakland.com\">Website\u003c/a>\u003c/p>\n\u003cp>Open for brunch especially for Easter, Duende will serve a family-style meal of Catalan toasts; spicy pork rillettes; avocado montaditos; grilled pork belly with slow cooked egg and spring vegetables; and tortilla de papas.\u003c/p>\n\u003ch2>Easter Brunches in Marin\u003c/h2>\n\u003cfigure id=\"attachment_133328\" class=\"wp-caption aligncenter\" style=\"max-width: 900px\">\u003cimg class=\"size-full wp-image-133328\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/04/cavallo-point-easter-brunch.png\" alt=\"Heap your plate with fruits, pastries, seafood, meats, and more at Cavallo Point's Easter buffet brunch.\" width=\"900\" height=\"594\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/04/cavallo-point-easter-brunch.png 900w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/cavallo-point-easter-brunch-160x106.png 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/cavallo-point-easter-brunch-800x528.png 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/cavallo-point-easter-brunch-768x507.png 768w\" sizes=\"(max-width: 900px) 100vw, 900px\">\u003cfigcaption class=\"wp-caption-text\">Heap your plate with fruits, pastries, seafood, meats, and more at Cavallo Point's Easter buffet brunch. \u003ccite>(Cavallo Point)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cb>Cavallo Point\u003c/b>\u003cbr>\nTwo seatings (10am-noon, and 12:30-2:30pm) are available for the buffet at\u003cstrong> 601 Tidewater and Surfbird\u003c/strong>\u003cbr>\nPre-Fixe Brunch will be served from 9am-2pm at the restaurant \u003cstrong>Murray Circle, 601 Murray Circle (Sausalito)\u003c/strong>\u003cbr>\nReservations can be made by calling 415-339-4700\u003cbr>\n\u003ca href=\"cavallopoint.com\">Website\u003c/a>\u003c/p>\n\u003cp>You can always count on a fancy hotel to go all out. At Sausalito's Cavallo Point, there are two options: the Grand Brunch Buffet ($110/adults, $55/kids ) with multiple stations for classic brunch fare, seafood, and more; and the Prix-Fixe Brunch ($58/adults, $22/kids), which starts with an array of appetizers (think artisanal charcuterie and pastries) followed by a main course, such as honey ham Benedict or smoked whitefish hash, and a series of desserts.\u003c/p>\n\u003cp>PS: Prefer to do your major dining at night? Murray Circle is also serving a five-course Easter dinner ($95/person, $48/wine pairings).\u003c/p>\n\u003cp>\u003cb>Copita Tequileria y Comida\u003c/b>\u003cbr>\n739 Bridgeway (Sausalito)\u003cbr>\n11am-2pm\u003cbr>\n\u003ca href=\"copitarestaurant.com\">Website\u003c/a>\u003c/p>\n\u003cp>Make it festive with lamb birriaquiles or huevos Rancheros and a new spin on the Violetta cocktail (tequila, creme de violet, creme de pampelmousse, lime and grapefruit).\u003c/p>\n\u003ch2>Easter Brunches in Wine Country\u003c/h2>\n\u003cfigure id=\"attachment_133329\" class=\"wp-caption aligncenter\" style=\"max-width: 980px\">\u003cimg class=\"size-full wp-image-133329\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/04/la-toque-dining-room.jpg\" alt=\"La Toque's dining room is always a pretty place for a proper brunch.\" width=\"980\" height=\"642\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/04/la-toque-dining-room.jpg 980w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/la-toque-dining-room-160x105.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/la-toque-dining-room-800x524.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/la-toque-dining-room-768x503.jpg 768w\" sizes=\"(max-width: 980px) 100vw, 980px\">\u003cfigcaption class=\"wp-caption-text\">La Toque's dining room is always a pretty place for a proper brunch. \u003ccite>(Megan Menicucci)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cb>La Toque\u003c/b>\u003cbr>\nThe Westin Verasa Napa, 1314 Mckinstry St. (Napa)\u003cbr>\n12pm-2pm\u003cbr>\nFor reservations, call 707-257-5157\u003cbr>\n\u003ca href=\"latoque.com\">Website\u003c/a>\u003c/p>\n\u003cp>See Michelin stars at chef Ken Frank's celebrated Napa restaurant, which will be serving a three-course, contemporary French brunch ($48/person, $24/wine pairings). Refined palates will love a lobster omelet with tender leeks, potato, and fontina cheese; Alaskan halibut tempura; and grilled hanger steak with bone marrow and pickled shallots.\u003c/p>\n\u003cp>\u003cb>Farm at Carneros\u003c/b>\u003cbr>\nCarneros Resort\u003cbr>\n4048 Sonoma Hwy\u003cbr>\n10am-4pm\u003cbr>\n\u003ca href=\"farmatcarneros.com\">Website\u003c/a>\u003c/p>\n\u003cp>This multi-course, family-style meal ($85/adults, $42/kids) celebrates the season with avocado toast; seared scallop with trumpet mushroom \"bacon\"; and mixed chicory salad with duck confit. There's also a special menu for kids.\u003c/p>\n\u003ch2>Easter Brunches in the South Bay\u003c/h2>\n\u003cfigure id=\"attachment_133330\" class=\"wp-caption aligncenter\" style=\"max-width: 900px\">\u003cimg class=\"size-full wp-image-133330\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/04/madera-rosewood-sand-hill.jpg\" alt=\"If you're aiming for Michelin stars, then make it Madera at the Rosewood Sand Hill.\" width=\"900\" height=\"650\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/04/madera-rosewood-sand-hill.jpg 900w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/madera-rosewood-sand-hill-160x116.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/madera-rosewood-sand-hill-800x578.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/04/madera-rosewood-sand-hill-768x555.jpg 768w\" sizes=\"(max-width: 900px) 100vw, 900px\">\u003cfigcaption class=\"wp-caption-text\">If you're aiming for Michelin stars, then make it Madera at the Rosewood Sand Hill. \u003ccite>(Madera)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cb>Madera\u003c/b>\u003cbr>\nMadera at Rosewood Sand Hill Hotel\u003cbr>\n2825 San Hill Rd. (Menlo Park)\u003cbr>\n10am-3pm\u003cbr>\n\u003ca href=\"maderasandhill.com\">Website\u003c/a>\u003c/p>\n\u003cp>The Easter menu ($120/person, beverages not included) at this Michelin-starred restaurant is designed to be shared. Start with chilled pea soup with pancetta and mint or smoked salmon flatbread; entrees include honey-glazed ham and roasted leg of lamb.\u003c/p>\n\u003cp>\u003cb>Verge Restaurant\u003c/b>\u003cbr>\nToll House Hotel\u003cbr>\n140 Santa Cruz Ave. (Los Gatos)\u003cbr>\n$75/adults, $32/kids age 6-12\u003cbr>\n\u003ca href=\"vergerestaurant.com\">Website\u003c/a>\u003c/p>\n\u003cp>First thing to know: unlimited mimosas. Have your fill and then fuel up at the buffet stocked with herb roasted prime rib, oysters Rockefeller, eggs Benedict, and more.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>This article originally appeared on \u003ca href=\"https://www.7x7.com/easter-brunch-bay-area-2634075016.html\">7x7 Bay Area\u003c/a>.\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/133325/where-to-have-easter-brunch-around-the-bay-area","authors":["11590"],"categories":["bayareabites_8770","bayareabites_50","bayareabites_11028","bayareabites_10028","bayareabites_15153","bayareabites_15155","bayareabites_366","bayareabites_2332","bayareabites_1807","bayareabites_90","bayareabites_91"],"tags":["bayareabites_3328","bayareabites_1368","bayareabites_2044","bayareabites_367","bayareabites_14757","bayareabites_14745","bayareabites_14746"],"featImg":"bayareabites_133331","label":"bayareabites"},"bayareabites_133012":{"type":"posts","id":"bayareabites_133012","meta":{"index":"posts_1591205157","site":"bayareabites","id":"133012","score":null,"sort":[1553099073000]},"guestAuthors":[],"slug":"lawyer-turned-bakers-recipe-for-success-youtube-and-a-century-old-starter","title":"Lawyer Turned Baker's Recipe for Success: YouTube (And a Century-Old Starter)","publishDate":1553099073,"format":"standard","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>The intoxicating aroma of fresh-from-the-oven bread wafts through the air as dozens of shoppers at the Menlo Park farmers market line up to buy naturally leavened bread in multiple alluring guises from \u003ca href=\"https://www.littleskybakery.com/\">\u003cstrong>Little Sky Bakery\u003c/strong>\u003c/a>. There's a tray of rich challah rolls containing beguiling swirls of Nutella or pistachio cream. Tangy, purple-hued levain rounds touched with ground blueberries are studded with walnuts. There's an uncommonly lavish ratio of fruit to dough in the raisin-nut bread. Golden sections of nutty-flavored, fine-textured country bread are speckled throughout with toasted black and white sesame seeds.\u003cbr>\n[aside postID=bayareabites_83695,bayareabites_129693,news_11401794 label=\"More crumbs to nibble on\"]\u003cbr>\nThe resume of bakers who produce artisan bread like this often involves culinary school and lengthy apprenticeships, which makes Little Sky founder Tian Mayimin one of the most unlikely of bakers. She was born in China, received her undergrad, masters and law degrees from Harvard, worked in the anti-trust area at a blue-chip law firm in Washington, D.C., and didn't begin doing experimental bread baking as a hobby until a couple of years ago.\u003c/p>\n\u003cp>Mayimin knew she wanted to start some sort of food-related company after moving to Menlo Park in 2016 with her new husband after he joined the Stanford faculty to teach and do research in his field of computational neuroscience. But becoming a professional baker was a fluke.\u003c/p>\n\u003cfigure id=\"attachment_133022\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-133022\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/03/BAB-bread-partners-1.jpg\" alt=\"Yan Xu, left, and Tian Mayimin were pals at Harvard and got back together last year as partners in Little Sky Bakery.\" width=\"1920\" height=\"2901\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/03/BAB-bread-partners-1.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2019/03/BAB-bread-partners-1-160x242.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/03/BAB-bread-partners-1-800x1209.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/03/BAB-bread-partners-1-768x1160.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/03/BAB-bread-partners-1-1020x1541.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/03/BAB-bread-partners-1-794x1200.jpg 794w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Yan Xu, left, and Tian Mayimin were pals at Harvard and got back together last year as partners in Little Sky Bakery. \u003ccite>(Susan Hathaway)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>\u003cstrong>Playing with a starter\u003c/strong>\u003c/h2>\n\u003cp>Mayimin's new career began with the acquisition of a century-old starter that had been passed around within the family of a friend for awhile, with her receiving it from the friend's mother. Its history is \"slightly mysterious,\" she says, but \"The story was, it originated in France, went to Alaska, went to Taiwan and came to California.\"\u003c/p>\n\u003cp>Armed with this promising starter, new Bay Area resident Mayimin began playing around with challah recipes for fun while fitfully writing a business plan that didn't have a firm concept. \"After our families descended on us (for a visit), I started baking every day, just to feed them. I'd never baked bread before,\" she explains.\u003c/p>\n\u003cp>\"We had excess bread so we'd show up at our friends' and neighbors' doors. 'Hey, here's a loaf of bread,'\" Mayimin recalls with a laugh. The response was so enthusiastic and the baking so much fun that she soon had her business concept, which started with free local delivery of her loaves based on an ebullient response to postcards left on doorsteps in her neighborhood. This was in the spring of 2017.\u003c/p>\n\u003cfigure id=\"attachment_132928\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-132928\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/03/BAB-Tian-kitchen.jpg\" alt=\"Bakery founder Tian Mayimin makes a wide variety of naturally leavened breads in her kitchen in Menlo Park, such as yummy, cheese-filled rolls.\" width=\"1920\" height=\"1318\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/03/BAB-Tian-kitchen.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2019/03/BAB-Tian-kitchen-160x110.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/03/BAB-Tian-kitchen-800x549.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/03/BAB-Tian-kitchen-768x527.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/03/BAB-Tian-kitchen-1020x700.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/03/BAB-Tian-kitchen-1200x824.jpg 1200w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Bakery founder Tian Mayimin makes a wide variety of naturally leavened breads in her kitchen in Menlo Park, such as yummy, cheese-filled rolls. \u003ccite>(Susan Hathaway)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>California's \u003ca href=\"https://www.cdph.ca.gov/Programs/CEH/DFDCS/Pages/FDBPrograms/FoodSafetyProgram/CottageFoodOperations.aspx\">\u003cstrong>cottage food law\u003c/strong>\u003c/a>, launched in 2013, enables food entrepreneurs like Mayimin to kick off companies in their kitchens without the usual costly, complicated requirements. The Little Sky Bakery moniker came from her husband, reflecting her petite stature and the English translation of her first name.\u003c/p>\n\u003ch2>\u003cstrong>Goodbye law, hello bread\u003c/strong>\u003c/h2>\n\u003cp>Mayimin knew she needed to get smarter about bread making if she wanted her newfound starch passion to fly so she devoured books like \u003cem>Tartine Bread\u003c/em> and \u003cem>The Book of Bread \u003c/em>while also avidly studying instructional You Tube videos. However, one could say she had bread in her DNA because her family was from wheat-growing Northern China — think steamed buns and noodles — where her grandmother whipped up lots of tasty skillet bread when she was a child.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>After living with this grandmother while her parents pursued doctorates in the United States, Mayimin left China at age seven, decamping to Ohio and later New Jersey to rejoin them. Later, as a Harvard undergrad, she assumed her path was to earn a doctorate like her parents so she was awarded a degree in philosophy, then a masters in religion, with a Ph.D. on the horizon.\u003c/p>\n\u003cfigure id=\"attachment_132929\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-132929\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/03/BAB-breads.jpg\" alt=\"Country breads, challah, filled rolls, fougasse and other kinds of breads are made by hand in Little Sky Bakery's kitchen workshop.\" width=\"1920\" height=\"802\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/03/BAB-breads.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2019/03/BAB-breads-160x67.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/03/BAB-breads-800x334.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/03/BAB-breads-768x321.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/03/BAB-breads-1020x426.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/03/BAB-breads-1200x501.jpg 1200w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Country breads, challah, filled rolls, fougasse and other kinds of breads are made by hand in Little Sky Bakery's kitchen workshop. \u003ccite>(Susan Hathaway)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>However, \"I was starting to realize I didn't like writing and reading,\" she says, but nonetheless, she plowed through law school because it was a field with more practical applications. At her law firm, Mayimin worked on a huge, lengthy antitrust case that exposed her to a new concept. \"It was the first time I'd ever seen a company that made a physical product,\" she recalls. \"That was extraordinarily eye-opening.\"\u003c/p>\n\u003cp>Something else soon became apparent. \"I thought, so if I can make partner after many years, would I be very happy? Would I be as happy and excited as the best of the partners here? I didn't think so,\" she admits.\u003c/p>\n\u003cfigure id=\"attachment_132930\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-132930\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/03/BAB-challahs.jpg\" alt=\"The bakery's rich, naturally leavened challah dough is filled with appealing substances or flavored with orange and olive oil.\" width=\"1920\" height=\"1336\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/03/BAB-challahs.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2019/03/BAB-challahs-160x111.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/03/BAB-challahs-800x557.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/03/BAB-challahs-768x534.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/03/BAB-challahs-1020x710.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/03/BAB-challahs-1200x835.jpg 1200w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The bakery's rich, naturally leavened challah dough is filled with appealing substances or flavored with orange and olive oil. \u003ccite>(Susan Hathaway)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>\u003cstrong>From juice to loaves\u003c/strong>\u003c/h2>\n\u003cp>[aside postID=bayareabites_126157,bayareabites_1571,news_11679195 label=\"Break some bread\"]\u003cbr>\nAfter that realization, her next stop was Shanghai to launch cold-pressed juices to the Chinese market with a fellow female Harvard grad. \"It was an incredible experience because I knew nothing about anything,\" says Mayimin. \"I knew nothing about China because I had left when I was seven. I knew nothing about business. I knew nothing about juices.\" She co-ran the successful juice business for five years, concurrently maintaining a long-distance courtship and later marriage with her now-husband, a fellow Harvard alumnus, who was then working on a post-doctorate at MIT.\u003c/p>\n\u003cp>Newly married couples living on two separate continents wasn't very workable and \"the clincher was that he got a job here at Stanford,\" Mayimin says, hence the move to Menlo Park. But this attractive Peninsula town has grown on her:\u003c/p>\n\u003cp>\"One thing I did not expect from becoming a baker in the community is how integrated I feel. It's rewarding,\" she explains. \"I never had a home. I moved so much when I was a kid, then Shanghai always felt a little temporary; it never felt like home. This does.\"\u003c/p>\n\u003cfigure id=\"attachment_132931\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-132931\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/03/BAB-sectional-bread.jpg\" alt='The bakery offers \"sectionals,\" which are fat rolls formed as a long bread; customers can buy a whole loaf or a section of one. Left, whole wheat; right, raisin walnut.' width=\"1920\" height=\"2668\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/03/BAB-sectional-bread.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2019/03/BAB-sectional-bread-160x222.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/03/BAB-sectional-bread-800x1112.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/03/BAB-sectional-bread-768x1067.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/03/BAB-sectional-bread-1020x1417.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/03/BAB-sectional-bread-864x1200.jpg 864w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The bakery offers \"sectionals,\" which are fat rolls formed as a long bread; customers can buy a whole loaf or a section of one. Left, whole wheat; right, raisin walnut. \u003ccite>(Susan Hathaway)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>After the strong response to her postcard marketing experiment, Mayimin opened a booth at the seasonal downtown Palo Alto farmers market. Her bread was an instant hit, selling out in the first half hour until she was able to pump up production as much as she could in her suburban kitchen. She added other farmers market locations (Menlo Park, Portola Valley, Saratoga) and a few pop-ups on the Peninsula and even now, patrons are lined up when her stall opens, after which, her supply doesn't last long. To come in late spring will be a booth at the large farmers market in Mountain View.\u003c/p>\n\u003ch2>\u003cstrong>Overcoming challenges as a (very) small business\u003c/strong>\u003c/h2>\n\u003cp>Her young boulangerie has had two major challenges, the first being the issue of production. With demand for Mayimin's bread so strong, the double oven in her kitchen and a couple of later-acquired steam ovens on rolling carts can't produce enough to supply her many fans. She hopes to find a more accommodating location to address this problem.\u003c/p>\n\u003cfigure id=\"attachment_132932\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-132932\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/03/BAB-dill-dandeliion-challah.jpg\" alt=\"Mayimin likes the flavor of dandelion so she pairs it with fresh dill and swirls it though her rich challah dough.\" width=\"1920\" height=\"1136\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/03/BAB-dill-dandeliion-challah.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2019/03/BAB-dill-dandeliion-challah-160x95.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/03/BAB-dill-dandeliion-challah-800x473.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/03/BAB-dill-dandeliion-challah-768x454.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/03/BAB-dill-dandeliion-challah-1020x604.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/03/BAB-dill-dandeliion-challah-1200x710.jpg 1200w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Mayimin likes the flavor of dandelion so she pairs it with fresh dill and swirls it though her rich challah dough. \u003ccite>(Susan Hathaway)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Little Sky Bakery's second predicament was solved by serendipity. She was working up to 18-hour days last year at the same time as becoming pregnant. \"This was not sustainable,\" she states, realizing that help was needed as her pregnancy progressed. Harvard chum Yan Xu \"just happened to be available. We called him and he flew out the next week,\" says Mayimin.\u003c/p>\n\u003cp>A poly sci major who had worked in nonprofits, Xu was looking for a new career because \"I wasn't good at fundraising,\" he admits. Having no professional food experience, either, he nonetheless has become captivated with the craftsmanship aspect of bread making and is now Mayimin's business partner. His help will be needed even more after she has her baby in June.\u003c/p>\n\u003cfigure id=\"attachment_132933\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-132933\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/03/BAB-rosemary-olive-bread.jpg\" alt=\"The outstanding rosemary olive bread is tangy and flavorful, with subtle hints of rosemary and two kinds of olives, black and green.\" width=\"1920\" height=\"1145\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/03/BAB-rosemary-olive-bread.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2019/03/BAB-rosemary-olive-bread-160x95.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/03/BAB-rosemary-olive-bread-800x477.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/03/BAB-rosemary-olive-bread-768x458.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/03/BAB-rosemary-olive-bread-1020x608.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/03/BAB-rosemary-olive-bread-1200x716.jpg 1200w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The outstanding rosemary olive bread is tangy and flavorful, with subtle hints of rosemary and two kinds of olives, black and green. \u003ccite>(Susan Hathaway)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>\u003cstrong>A superstar starter \u003c/strong>\u003c/h2>\n\u003cp>At the heart of Mayimin's success is her starter, she believes. Despite its mysterious, century-long travels, \"It's a very good starter,\" she insists. She has learned to respect her starter's robust capabilities the hard way, after a calamitous trip in which she took her starter with her on a family trip to the cold, wet tip of Long Island and was terrified that she had killed its best properties.\u003c/p>\n\u003cp>\"I was trying to make bread for the family. It rose but it tasted so bland,\" she relates. After this batch of blah bread, \"I was watching over the starter like a mother hen, trying to keep it warm, reading chemistry papers,\" Mayimin recalls. \"That was a very panicked vacation.\"\u003c/p>\n\u003cp>Fortunately, her starter reverted to form once she was back in the Bay Area. Everything made by Little Sky Bakery, including the challah, uses this starter, with the first gentle rise lasting up to a week.\u003c/p>\n\u003cp>Her eight or nine \"basic\" offerings include a tangy, hole-rich country bread covered with sunflower seeds, a remarkable olive rosemary loaf with a pleasing texture that's full of black and green olives, a dense, super-tart pumpernickel rye, olive oil and orange flavored challah and her addictive raisin walnut bread. \"We add a \u003cem>lot\u003c/em> of fruit. Don't buy the bread if you don't like raisins,\" she warns.\u003c/p>\n\u003cfigure id=\"attachment_132934\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-132934\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/03/BAB-chocolate-cherry.jpg\" alt=\"This labor-intensive bread is filled with slabs of bittersweet chocolate, two kinds of dried cherries -- tart and sweet -- and toasted pecans. It's a delicious indulgence.\" width=\"1920\" height=\"1388\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/03/BAB-chocolate-cherry.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2019/03/BAB-chocolate-cherry-160x116.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/03/BAB-chocolate-cherry-800x578.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/03/BAB-chocolate-cherry-768x555.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/03/BAB-chocolate-cherry-1020x737.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/03/BAB-chocolate-cherry-1200x868.jpg 1200w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">This labor-intensive bread is filled with slabs of bittersweet chocolate, two kinds of dried cherries -- tart and sweet -- and toasted pecans. It's a delicious indulgence. \u003ccite>(Susan Hathaway)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>\u003cstrong>Exercising her creativity with new flavors \u003c/strong>\u003c/h2>\n\u003cp>Mayimin has been reveling in creating new bread offerings, which are rotated into the regular line-up. Using her lush challah as a vehicle for delicious fillings has been a well-received idea, like dill-dandelion, which shows off the earthy, slightly tart flavor of this medicinal plant. Using a different dough formulation, she has developed \"cheese twins,\" which are two plump little conjoined rolls featuring various cheeses that have a different compatible add-in — say, chopped fresh jalapeños or cracked black pepper — in each.\u003c/p>\n\u003cp>Then there are her delectable little loaves of bread lavishly filled with slabs of bittersweet chocolate, sour and sweet dried cherries and toasted pecans. She has produced specialties like avocado bread, saffron-turmeric bread and sourdough with swirls of pungent \u003cem>lazi\u003c/em>, a chile sauce that's a mainstay in Chinese households. Current flavors under development include sourdough scones and cheese-rich formulations of fougasse.\u003c/p>\n\u003cp>Seeing the delight with which she addresses her new profession might be enlightening for others who aren't content in their work and hope for something more internally rewarding. Says Mayimin: \"My attraction to business is, there's some sort of need there and there's a product that 's okay but I could make a better one.\" Her customers couldn't agree more.\u003c/p>\n\u003cfigure id=\"attachment_132935\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-132935\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/03/BAB-at-the-market.jpg\" alt=\"Crowds are lined up in front of the Little Sky booth at the Menlo Park farmers market before it opens and snag everything available. Left, Yan Xu; right, Tian Mayimin.\" width=\"1920\" height=\"1280\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/03/BAB-at-the-market.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2019/03/BAB-at-the-market-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/03/BAB-at-the-market-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/03/BAB-at-the-market-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/03/BAB-at-the-market-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/03/BAB-at-the-market-1200x800.jpg 1200w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Crowds are lined up in front of the Little Sky booth at the Menlo Park farmers market before it opens and snag everything available. Left, Yan Xu; right, Tian Mayimin. \u003ccite>(Susan Hathaway)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>\u003cstrong>Where to find Little Sky Bakery bread:\u003c/strong>\u003cstrong> \u003c/strong>\u003c/h2>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.localharvest.org/menlo-park-farmers-market-M3662\">Menlo Park farmers market\u003c/a> \u003c/strong>\u003cbr>\n\u003ci>Sunday, 9-1\u003c/i>\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.pafarmersmarket.org/\">Downtown Palo Alto farmers market\u003c/a>\u003c/strong>\u003cbr>\n\u003ci>Saturday, 8-noon, May 12-December 8\u003c/i>\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.goodrootsevents.com/portola-valley-farmers-market.html\">Portola Valley farmers market\u003c/a> \u003c/strong>\u003cbr>\n\u003ci>Thursday, 2-5\u003c/i>\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"http://www.cafarmersmkts.com/saratoga-farmers-market\">Saratoga farmers market\u003c/a> \u003c/strong>\u003cbr>\n\u003ci>Saturday, 9-1\u003c/i>\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"http://www.cafarmersmkts.com/mountain-view-farmers-market\">Mountain View farmers market\u003c/a>\u003c/strong>\u003cbr>\n\u003ci>Sunday, 9-1\u003c/i>\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.cafezoehub.com/\">Cafe Zoe\u003c/a> \u003c/strong>\u003cbr>\n\u003ci>Saturdays 9:30-1\u003c/i>\u003cbr>\n\u003ca href=\"https://www.google.com/maps/place/1929+Menalto+Ave,+Menlo+Park,+CA+94025/@37.4592616,-122.1549839,17z/data=!3m1!4b1!4m5!3m4!1s0x808fbb42627b9119:0x552d85bd8ba9b2ab!8m2!3d37.4592616!4d-122.1527952\">1929 Menalto Ave.\u003c/a>\u003cbr>\nMenlo Park\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"http://www.milkpail.com/\">Milk Pail Market\u003c/a>\u003c/strong>\u003cbr>\n\u003ci>Saturdays, 10-2\u003c/i>\u003cbr>\n\u003ca href=\"https://www.google.com/maps/place/2585+California+St,+Mountain+View,+CA+94040/@37.4052892,-122.1123716,17z/data=!3m1!4b1!4m5!3m4!1s0x808fb09e597831a9:0x6ee56ad4bde931b2!8m2!3d37.4052892!4d-122.1101829\">2585 California St.\u003c/a>\u003cbr>\nMountain View\u003c/p>\n\u003cp>On the subject of bread, wondering what to do with leftovers? Tian Mayimin has a lot of bread available in her household so she has developed a fast, super-easy, one-pot-meal rendition of ribollita, usually a Tuscan bread soup or stew that typically contains beans, kale, other veggies and, most importantly, leftover bread. This version isn't soupy and can be endlessly customized. She says using very old, dry bread is just fine for this dish.\u003c/p>\n\u003cp>\u003cstrong>Country Bread, Tomato and Onion “Ribollita”\u003c/strong>\u003cbr>\n\u003ci>Makes 2-4 servings\u003c/i>\u003c/p>\n\u003cp>\u003cstrong>Ingredients\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>A generous half-loaf of bread, ideally country bread or other crusty bread\u003c/li>\n\u003cli>3-4 medium-sized tomatoes, 2 cartons plum tomatoes, or 14½-ounce can whole tomatoes\u003c/li>\n\u003cli>1 onion, sliced\u003c/li>\n\u003cli>Garlic, minced (optional)\u003c/li>\n\u003cli>Olive oil\u003c/li>\n\u003cli>Salt and pepper to taste\u003c/li>\n\u003cli>2-4 eggs (optional)\u003c/li>\n\u003cli>Chile flakes (optional)\u003c/li>\n\u003c/ul>\n\u003cp>\u003cstrong>Instructions\u003c/strong>\u003c/p>\n\u003col>\n\u003cli>Cut or rip bread into 1-inch pieces. Roughly chop tomatoes, saving all juice.\u003c/li>\n\u003cli>Cover the bottom of a large skillet with olive oil and heat until oil is hot. Add onion and garlic (if using) and cook on medium until translucent, stirring. This should take just a few minutes.\u003c/li>\n\u003cli>Add tomatoes with their juice and cook on medium for 5 to 8 minutes until tomatoes and onion slices start to soften. Less time is required for canned tomatoes.\u003c/li>\n\u003cli>Add bread pieces. Cook for another 5 to 8 minutes until the bread has softened and soaked up the juices. Add salt and pepper to taste. If bread is too dry, add stock or broth.\u003c/li>\n\u003cli>If adding eggs, push the bread mixture to one side of the pan, add a little more oil and put eggs into the pan and cook over easy. Add a little salt and pepper to eggs.\u003c/li>\n\u003cli>Serve in the pan, on a platter or dish up individual servings.\u003c/li>\n\u003c/ol>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>\u003cstrong>Variations:\u003c/strong> For a spicier version, add some chile flakes along with the onion. Additional chopped or sliced vegetables can be added after first softening the onion but don't add too many. Chopped fresh herbs can also be added at the end of cooking.\u003c/p>\n\n","blocks":[],"excerpt":"A China-born, Harvard-educated attorney taught herself how to make amazing naturally leavened bread and now sells gems like Nutella-filled challah and sourdough with swirls of lazi.","status":"publish","parent":0,"modified":1567629179,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":38,"wordCount":2381},"headData":{"title":"Lawyer Turned Baker's Recipe for Success: YouTube (And a Century-Old Starter) | KQED","description":"A China-born, Harvard-educated attorney taught herself how to make amazing naturally leavened bread and now sells gems like Nutella-filled challah and sourdough with swirls of lazi.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"133012 https://ww2.kqed.org/bayareabites/?p=133012","disqusUrl":"https://ww2.kqed.org/bayareabites/2019/03/20/lawyer-turned-bakers-recipe-for-success-youtube-and-a-century-old-starter/","disqusTitle":"Lawyer Turned Baker's Recipe for Success: YouTube (And a Century-Old Starter)","path":"/bayareabites/133012/lawyer-turned-bakers-recipe-for-success-youtube-and-a-century-old-starter","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>The intoxicating aroma of fresh-from-the-oven bread wafts through the air as dozens of shoppers at the Menlo Park farmers market line up to buy naturally leavened bread in multiple alluring guises from \u003ca href=\"https://www.littleskybakery.com/\">\u003cstrong>Little Sky Bakery\u003c/strong>\u003c/a>. There's a tray of rich challah rolls containing beguiling swirls of Nutella or pistachio cream. Tangy, purple-hued levain rounds touched with ground blueberries are studded with walnuts. There's an uncommonly lavish ratio of fruit to dough in the raisin-nut bread. Golden sections of nutty-flavored, fine-textured country bread are speckled throughout with toasted black and white sesame seeds.\u003cbr>\n\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"bayareabites_83695,bayareabites_129693,news_11401794","label":"More crumbs to nibble on "},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cbr>\nThe resume of bakers who produce artisan bread like this often involves culinary school and lengthy apprenticeships, which makes Little Sky founder Tian Mayimin one of the most unlikely of bakers. She was born in China, received her undergrad, masters and law degrees from Harvard, worked in the anti-trust area at a blue-chip law firm in Washington, D.C., and didn't begin doing experimental bread baking as a hobby until a couple of years ago.\u003c/p>\n\u003cp>Mayimin knew she wanted to start some sort of food-related company after moving to Menlo Park in 2016 with her new husband after he joined the Stanford faculty to teach and do research in his field of computational neuroscience. But becoming a professional baker was a fluke.\u003c/p>\n\u003cfigure id=\"attachment_133022\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-133022\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/03/BAB-bread-partners-1.jpg\" alt=\"Yan Xu, left, and Tian Mayimin were pals at Harvard and got back together last year as partners in Little Sky Bakery.\" width=\"1920\" height=\"2901\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/03/BAB-bread-partners-1.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2019/03/BAB-bread-partners-1-160x242.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/03/BAB-bread-partners-1-800x1209.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/03/BAB-bread-partners-1-768x1160.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/03/BAB-bread-partners-1-1020x1541.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/03/BAB-bread-partners-1-794x1200.jpg 794w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Yan Xu, left, and Tian Mayimin were pals at Harvard and got back together last year as partners in Little Sky Bakery. \u003ccite>(Susan Hathaway)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>\u003cstrong>Playing with a starter\u003c/strong>\u003c/h2>\n\u003cp>Mayimin's new career began with the acquisition of a century-old starter that had been passed around within the family of a friend for awhile, with her receiving it from the friend's mother. Its history is \"slightly mysterious,\" she says, but \"The story was, it originated in France, went to Alaska, went to Taiwan and came to California.\"\u003c/p>\n\u003cp>Armed with this promising starter, new Bay Area resident Mayimin began playing around with challah recipes for fun while fitfully writing a business plan that didn't have a firm concept. \"After our families descended on us (for a visit), I started baking every day, just to feed them. I'd never baked bread before,\" she explains.\u003c/p>\n\u003cp>\"We had excess bread so we'd show up at our friends' and neighbors' doors. 'Hey, here's a loaf of bread,'\" Mayimin recalls with a laugh. The response was so enthusiastic and the baking so much fun that she soon had her business concept, which started with free local delivery of her loaves based on an ebullient response to postcards left on doorsteps in her neighborhood. This was in the spring of 2017.\u003c/p>\n\u003cfigure id=\"attachment_132928\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-132928\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/03/BAB-Tian-kitchen.jpg\" alt=\"Bakery founder Tian Mayimin makes a wide variety of naturally leavened breads in her kitchen in Menlo Park, such as yummy, cheese-filled rolls.\" width=\"1920\" height=\"1318\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/03/BAB-Tian-kitchen.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2019/03/BAB-Tian-kitchen-160x110.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/03/BAB-Tian-kitchen-800x549.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/03/BAB-Tian-kitchen-768x527.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/03/BAB-Tian-kitchen-1020x700.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/03/BAB-Tian-kitchen-1200x824.jpg 1200w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Bakery founder Tian Mayimin makes a wide variety of naturally leavened breads in her kitchen in Menlo Park, such as yummy, cheese-filled rolls. \u003ccite>(Susan Hathaway)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>California's \u003ca href=\"https://www.cdph.ca.gov/Programs/CEH/DFDCS/Pages/FDBPrograms/FoodSafetyProgram/CottageFoodOperations.aspx\">\u003cstrong>cottage food law\u003c/strong>\u003c/a>, launched in 2013, enables food entrepreneurs like Mayimin to kick off companies in their kitchens without the usual costly, complicated requirements. The Little Sky Bakery moniker came from her husband, reflecting her petite stature and the English translation of her first name.\u003c/p>\n\u003ch2>\u003cstrong>Goodbye law, hello bread\u003c/strong>\u003c/h2>\n\u003cp>Mayimin knew she needed to get smarter about bread making if she wanted her newfound starch passion to fly so she devoured books like \u003cem>Tartine Bread\u003c/em> and \u003cem>The Book of Bread \u003c/em>while also avidly studying instructional You Tube videos. However, one could say she had bread in her DNA because her family was from wheat-growing Northern China — think steamed buns and noodles — where her grandmother whipped up lots of tasty skillet bread when she was a child.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>After living with this grandmother while her parents pursued doctorates in the United States, Mayimin left China at age seven, decamping to Ohio and later New Jersey to rejoin them. Later, as a Harvard undergrad, she assumed her path was to earn a doctorate like her parents so she was awarded a degree in philosophy, then a masters in religion, with a Ph.D. on the horizon.\u003c/p>\n\u003cfigure id=\"attachment_132929\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-132929\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/03/BAB-breads.jpg\" alt=\"Country breads, challah, filled rolls, fougasse and other kinds of breads are made by hand in Little Sky Bakery's kitchen workshop.\" width=\"1920\" height=\"802\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/03/BAB-breads.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2019/03/BAB-breads-160x67.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/03/BAB-breads-800x334.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/03/BAB-breads-768x321.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/03/BAB-breads-1020x426.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/03/BAB-breads-1200x501.jpg 1200w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Country breads, challah, filled rolls, fougasse and other kinds of breads are made by hand in Little Sky Bakery's kitchen workshop. \u003ccite>(Susan Hathaway)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>However, \"I was starting to realize I didn't like writing and reading,\" she says, but nonetheless, she plowed through law school because it was a field with more practical applications. At her law firm, Mayimin worked on a huge, lengthy antitrust case that exposed her to a new concept. \"It was the first time I'd ever seen a company that made a physical product,\" she recalls. \"That was extraordinarily eye-opening.\"\u003c/p>\n\u003cp>Something else soon became apparent. \"I thought, so if I can make partner after many years, would I be very happy? Would I be as happy and excited as the best of the partners here? I didn't think so,\" she admits.\u003c/p>\n\u003cfigure id=\"attachment_132930\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-132930\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/03/BAB-challahs.jpg\" alt=\"The bakery's rich, naturally leavened challah dough is filled with appealing substances or flavored with orange and olive oil.\" width=\"1920\" height=\"1336\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/03/BAB-challahs.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2019/03/BAB-challahs-160x111.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/03/BAB-challahs-800x557.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/03/BAB-challahs-768x534.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/03/BAB-challahs-1020x710.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/03/BAB-challahs-1200x835.jpg 1200w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The bakery's rich, naturally leavened challah dough is filled with appealing substances or flavored with orange and olive oil. \u003ccite>(Susan Hathaway)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>\u003cstrong>From juice to loaves\u003c/strong>\u003c/h2>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"bayareabites_126157,bayareabites_1571,news_11679195","label":"Break some bread "},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cbr>\nAfter that realization, her next stop was Shanghai to launch cold-pressed juices to the Chinese market with a fellow female Harvard grad. \"It was an incredible experience because I knew nothing about anything,\" says Mayimin. \"I knew nothing about China because I had left when I was seven. I knew nothing about business. I knew nothing about juices.\" She co-ran the successful juice business for five years, concurrently maintaining a long-distance courtship and later marriage with her now-husband, a fellow Harvard alumnus, who was then working on a post-doctorate at MIT.\u003c/p>\n\u003cp>Newly married couples living on two separate continents wasn't very workable and \"the clincher was that he got a job here at Stanford,\" Mayimin says, hence the move to Menlo Park. But this attractive Peninsula town has grown on her:\u003c/p>\n\u003cp>\"One thing I did not expect from becoming a baker in the community is how integrated I feel. It's rewarding,\" she explains. \"I never had a home. I moved so much when I was a kid, then Shanghai always felt a little temporary; it never felt like home. This does.\"\u003c/p>\n\u003cfigure id=\"attachment_132931\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-132931\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/03/BAB-sectional-bread.jpg\" alt='The bakery offers \"sectionals,\" which are fat rolls formed as a long bread; customers can buy a whole loaf or a section of one. Left, whole wheat; right, raisin walnut.' width=\"1920\" height=\"2668\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/03/BAB-sectional-bread.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2019/03/BAB-sectional-bread-160x222.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/03/BAB-sectional-bread-800x1112.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/03/BAB-sectional-bread-768x1067.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/03/BAB-sectional-bread-1020x1417.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/03/BAB-sectional-bread-864x1200.jpg 864w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The bakery offers \"sectionals,\" which are fat rolls formed as a long bread; customers can buy a whole loaf or a section of one. Left, whole wheat; right, raisin walnut. \u003ccite>(Susan Hathaway)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>After the strong response to her postcard marketing experiment, Mayimin opened a booth at the seasonal downtown Palo Alto farmers market. Her bread was an instant hit, selling out in the first half hour until she was able to pump up production as much as she could in her suburban kitchen. She added other farmers market locations (Menlo Park, Portola Valley, Saratoga) and a few pop-ups on the Peninsula and even now, patrons are lined up when her stall opens, after which, her supply doesn't last long. To come in late spring will be a booth at the large farmers market in Mountain View.\u003c/p>\n\u003ch2>\u003cstrong>Overcoming challenges as a (very) small business\u003c/strong>\u003c/h2>\n\u003cp>Her young boulangerie has had two major challenges, the first being the issue of production. With demand for Mayimin's bread so strong, the double oven in her kitchen and a couple of later-acquired steam ovens on rolling carts can't produce enough to supply her many fans. She hopes to find a more accommodating location to address this problem.\u003c/p>\n\u003cfigure id=\"attachment_132932\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-132932\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/03/BAB-dill-dandeliion-challah.jpg\" alt=\"Mayimin likes the flavor of dandelion so she pairs it with fresh dill and swirls it though her rich challah dough.\" width=\"1920\" height=\"1136\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/03/BAB-dill-dandeliion-challah.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2019/03/BAB-dill-dandeliion-challah-160x95.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/03/BAB-dill-dandeliion-challah-800x473.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/03/BAB-dill-dandeliion-challah-768x454.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/03/BAB-dill-dandeliion-challah-1020x604.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/03/BAB-dill-dandeliion-challah-1200x710.jpg 1200w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Mayimin likes the flavor of dandelion so she pairs it with fresh dill and swirls it though her rich challah dough. \u003ccite>(Susan Hathaway)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Little Sky Bakery's second predicament was solved by serendipity. She was working up to 18-hour days last year at the same time as becoming pregnant. \"This was not sustainable,\" she states, realizing that help was needed as her pregnancy progressed. Harvard chum Yan Xu \"just happened to be available. We called him and he flew out the next week,\" says Mayimin.\u003c/p>\n\u003cp>A poly sci major who had worked in nonprofits, Xu was looking for a new career because \"I wasn't good at fundraising,\" he admits. Having no professional food experience, either, he nonetheless has become captivated with the craftsmanship aspect of bread making and is now Mayimin's business partner. His help will be needed even more after she has her baby in June.\u003c/p>\n\u003cfigure id=\"attachment_132933\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-132933\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/03/BAB-rosemary-olive-bread.jpg\" alt=\"The outstanding rosemary olive bread is tangy and flavorful, with subtle hints of rosemary and two kinds of olives, black and green.\" width=\"1920\" height=\"1145\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/03/BAB-rosemary-olive-bread.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2019/03/BAB-rosemary-olive-bread-160x95.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/03/BAB-rosemary-olive-bread-800x477.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/03/BAB-rosemary-olive-bread-768x458.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/03/BAB-rosemary-olive-bread-1020x608.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/03/BAB-rosemary-olive-bread-1200x716.jpg 1200w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The outstanding rosemary olive bread is tangy and flavorful, with subtle hints of rosemary and two kinds of olives, black and green. \u003ccite>(Susan Hathaway)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>\u003cstrong>A superstar starter \u003c/strong>\u003c/h2>\n\u003cp>At the heart of Mayimin's success is her starter, she believes. Despite its mysterious, century-long travels, \"It's a very good starter,\" she insists. She has learned to respect her starter's robust capabilities the hard way, after a calamitous trip in which she took her starter with her on a family trip to the cold, wet tip of Long Island and was terrified that she had killed its best properties.\u003c/p>\n\u003cp>\"I was trying to make bread for the family. It rose but it tasted so bland,\" she relates. After this batch of blah bread, \"I was watching over the starter like a mother hen, trying to keep it warm, reading chemistry papers,\" Mayimin recalls. \"That was a very panicked vacation.\"\u003c/p>\n\u003cp>Fortunately, her starter reverted to form once she was back in the Bay Area. Everything made by Little Sky Bakery, including the challah, uses this starter, with the first gentle rise lasting up to a week.\u003c/p>\n\u003cp>Her eight or nine \"basic\" offerings include a tangy, hole-rich country bread covered with sunflower seeds, a remarkable olive rosemary loaf with a pleasing texture that's full of black and green olives, a dense, super-tart pumpernickel rye, olive oil and orange flavored challah and her addictive raisin walnut bread. \"We add a \u003cem>lot\u003c/em> of fruit. Don't buy the bread if you don't like raisins,\" she warns.\u003c/p>\n\u003cfigure id=\"attachment_132934\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-132934\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/03/BAB-chocolate-cherry.jpg\" alt=\"This labor-intensive bread is filled with slabs of bittersweet chocolate, two kinds of dried cherries -- tart and sweet -- and toasted pecans. It's a delicious indulgence.\" width=\"1920\" height=\"1388\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/03/BAB-chocolate-cherry.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2019/03/BAB-chocolate-cherry-160x116.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/03/BAB-chocolate-cherry-800x578.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/03/BAB-chocolate-cherry-768x555.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/03/BAB-chocolate-cherry-1020x737.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/03/BAB-chocolate-cherry-1200x868.jpg 1200w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">This labor-intensive bread is filled with slabs of bittersweet chocolate, two kinds of dried cherries -- tart and sweet -- and toasted pecans. It's a delicious indulgence. \u003ccite>(Susan Hathaway)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>\u003cstrong>Exercising her creativity with new flavors \u003c/strong>\u003c/h2>\n\u003cp>Mayimin has been reveling in creating new bread offerings, which are rotated into the regular line-up. Using her lush challah as a vehicle for delicious fillings has been a well-received idea, like dill-dandelion, which shows off the earthy, slightly tart flavor of this medicinal plant. Using a different dough formulation, she has developed \"cheese twins,\" which are two plump little conjoined rolls featuring various cheeses that have a different compatible add-in — say, chopped fresh jalapeños or cracked black pepper — in each.\u003c/p>\n\u003cp>Then there are her delectable little loaves of bread lavishly filled with slabs of bittersweet chocolate, sour and sweet dried cherries and toasted pecans. She has produced specialties like avocado bread, saffron-turmeric bread and sourdough with swirls of pungent \u003cem>lazi\u003c/em>, a chile sauce that's a mainstay in Chinese households. Current flavors under development include sourdough scones and cheese-rich formulations of fougasse.\u003c/p>\n\u003cp>Seeing the delight with which she addresses her new profession might be enlightening for others who aren't content in their work and hope for something more internally rewarding. Says Mayimin: \"My attraction to business is, there's some sort of need there and there's a product that 's okay but I could make a better one.\" Her customers couldn't agree more.\u003c/p>\n\u003cfigure id=\"attachment_132935\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-132935\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/03/BAB-at-the-market.jpg\" alt=\"Crowds are lined up in front of the Little Sky booth at the Menlo Park farmers market before it opens and snag everything available. Left, Yan Xu; right, Tian Mayimin.\" width=\"1920\" height=\"1280\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/03/BAB-at-the-market.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2019/03/BAB-at-the-market-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/03/BAB-at-the-market-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/03/BAB-at-the-market-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/03/BAB-at-the-market-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/03/BAB-at-the-market-1200x800.jpg 1200w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Crowds are lined up in front of the Little Sky booth at the Menlo Park farmers market before it opens and snag everything available. Left, Yan Xu; right, Tian Mayimin. \u003ccite>(Susan Hathaway)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>\u003cstrong>Where to find Little Sky Bakery bread:\u003c/strong>\u003cstrong> \u003c/strong>\u003c/h2>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.localharvest.org/menlo-park-farmers-market-M3662\">Menlo Park farmers market\u003c/a> \u003c/strong>\u003cbr>\n\u003ci>Sunday, 9-1\u003c/i>\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.pafarmersmarket.org/\">Downtown Palo Alto farmers market\u003c/a>\u003c/strong>\u003cbr>\n\u003ci>Saturday, 8-noon, May 12-December 8\u003c/i>\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.goodrootsevents.com/portola-valley-farmers-market.html\">Portola Valley farmers market\u003c/a> \u003c/strong>\u003cbr>\n\u003ci>Thursday, 2-5\u003c/i>\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"http://www.cafarmersmkts.com/saratoga-farmers-market\">Saratoga farmers market\u003c/a> \u003c/strong>\u003cbr>\n\u003ci>Saturday, 9-1\u003c/i>\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"http://www.cafarmersmkts.com/mountain-view-farmers-market\">Mountain View farmers market\u003c/a>\u003c/strong>\u003cbr>\n\u003ci>Sunday, 9-1\u003c/i>\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.cafezoehub.com/\">Cafe Zoe\u003c/a> \u003c/strong>\u003cbr>\n\u003ci>Saturdays 9:30-1\u003c/i>\u003cbr>\n\u003ca href=\"https://www.google.com/maps/place/1929+Menalto+Ave,+Menlo+Park,+CA+94025/@37.4592616,-122.1549839,17z/data=!3m1!4b1!4m5!3m4!1s0x808fbb42627b9119:0x552d85bd8ba9b2ab!8m2!3d37.4592616!4d-122.1527952\">1929 Menalto Ave.\u003c/a>\u003cbr>\nMenlo Park\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"http://www.milkpail.com/\">Milk Pail Market\u003c/a>\u003c/strong>\u003cbr>\n\u003ci>Saturdays, 10-2\u003c/i>\u003cbr>\n\u003ca href=\"https://www.google.com/maps/place/2585+California+St,+Mountain+View,+CA+94040/@37.4052892,-122.1123716,17z/data=!3m1!4b1!4m5!3m4!1s0x808fb09e597831a9:0x6ee56ad4bde931b2!8m2!3d37.4052892!4d-122.1101829\">2585 California St.\u003c/a>\u003cbr>\nMountain View\u003c/p>\n\u003cp>On the subject of bread, wondering what to do with leftovers? Tian Mayimin has a lot of bread available in her household so she has developed a fast, super-easy, one-pot-meal rendition of ribollita, usually a Tuscan bread soup or stew that typically contains beans, kale, other veggies and, most importantly, leftover bread. This version isn't soupy and can be endlessly customized. She says using very old, dry bread is just fine for this dish.\u003c/p>\n\u003cp>\u003cstrong>Country Bread, Tomato and Onion “Ribollita”\u003c/strong>\u003cbr>\n\u003ci>Makes 2-4 servings\u003c/i>\u003c/p>\n\u003cp>\u003cstrong>Ingredients\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>A generous half-loaf of bread, ideally country bread or other crusty bread\u003c/li>\n\u003cli>3-4 medium-sized tomatoes, 2 cartons plum tomatoes, or 14½-ounce can whole tomatoes\u003c/li>\n\u003cli>1 onion, sliced\u003c/li>\n\u003cli>Garlic, minced (optional)\u003c/li>\n\u003cli>Olive oil\u003c/li>\n\u003cli>Salt and pepper to taste\u003c/li>\n\u003cli>2-4 eggs (optional)\u003c/li>\n\u003cli>Chile flakes (optional)\u003c/li>\n\u003c/ul>\n\u003cp>\u003cstrong>Instructions\u003c/strong>\u003c/p>\n\u003col>\n\u003cli>Cut or rip bread into 1-inch pieces. Roughly chop tomatoes, saving all juice.\u003c/li>\n\u003cli>Cover the bottom of a large skillet with olive oil and heat until oil is hot. Add onion and garlic (if using) and cook on medium until translucent, stirring. This should take just a few minutes.\u003c/li>\n\u003cli>Add tomatoes with their juice and cook on medium for 5 to 8 minutes until tomatoes and onion slices start to soften. Less time is required for canned tomatoes.\u003c/li>\n\u003cli>Add bread pieces. Cook for another 5 to 8 minutes until the bread has softened and soaked up the juices. Add salt and pepper to taste. If bread is too dry, add stock or broth.\u003c/li>\n\u003cli>If adding eggs, push the bread mixture to one side of the pan, add a little more oil and put eggs into the pan and cook over easy. Add a little salt and pepper to eggs.\u003c/li>\n\u003cli>Serve in the pan, on a platter or dish up individual servings.\u003c/li>\n\u003c/ol>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Variations:\u003c/strong> For a spicier version, add some chile flakes along with the onion. Additional chopped or sliced vegetables can be added after first softening the onion but don't add too many. Chopped fresh herbs can also be added at the end of cooking.\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/133012/lawyer-turned-bakers-recipe-for-success-youtube-and-a-century-old-starter","authors":["5578"],"categories":["bayareabites_2998","bayareabites_1516","bayareabites_63","bayareabites_95","bayareabites_11028","bayareabites_10028","bayareabites_13687","bayareabites_2332","bayareabites_12","bayareabites_91"],"tags":["bayareabites_16285","bayareabites_16366","bayareabites_14738","bayareabites_16249","bayareabites_14746","bayareabites_16367","bayareabites_16284"],"featImg":"bayareabites_133021","label":"bayareabites"},"bayareabites_132790":{"type":"posts","id":"bayareabites_132790","meta":{"index":"posts_1591205157","site":"bayareabites","id":"132790","score":null,"sort":[1552594773000]},"guestAuthors":[],"slug":"want-to-support-female-owned-eateries-heres-a-bay-area-list","title":"Want to Support Female-Owned Eateries? Here's a Bay Area List","publishDate":1552594773,"format":"standard","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>Continuing our tradition of honoring top female talents in the Bay Area, we are continuing \u003ca href=\"https://www.kqed.org/bayareabites/107423/celebrating-bay-area-women-chefs-on-international-womens-day\">2016 guide\u003c/a> and \u003ca href=\"https://www.kqed.org/bayareabites/115723/celebrate-womens-history-month-at-these-women-owned-restaurants\"> 2017 guide\u003c/a> with another write up featuring some of the women in the Bay Area food industry who are really impressing us and making an impact in the community. From chefs to food advocates to restaurateurs, there are women shaping what we eat and drink and how we do it.\u003cbr>\n[aside postID=\"bayareabites_132755\" label=\"Women to Watch: Cannabis\"]\u003cbr>\nSadly, women make up a good chunk of the entry-level workforce in the food industry but are underrepresented across the board above this level — not to mention the low number of women of color in the industry overall. Luckily, there are successful women in the food industry who are champions for their peers, and their stories and advice are powerful for other women who want to follow in their footsteps. Additionally, there are organizations like\u003ca href=\"https://womenchefs.org/\"> Women Chefs & Restaurateurs\u003c/a> and the \u003ca href=\"https://www.jamesbeard.org/womens-entrepreneurial-leadership-program\">James Beard Foundation's Women Entrepreneurial Leadership Program\u003c/a> that have been working to give more women resources to start their own restaurants and companies.\u003c/p>\n\u003cp>For Women’s History Month, you can help these local, hardworking women by putting your money where your mouth is and going to support a female-led or owned business. Please note, this guide does not include every female-owned restaurant, bar, bakery or pop-up in the whole Bay Area, so please feel free to add any favorites we may have missed by tagging us on social! You can find us on \u003ca href=\"https://www.facebook.com/bayareabites/\">Facebook\u003c/a>, \u003ca href=\"https://www.instagram.com/kqedbayareabites/\">Instagram\u003c/a>, or \u003ca href=\"https://twitter.com/bayareabites\">Twitter\u003c/a>.\u003c/p>\n\u003ch2>Guadalupe Guerrero\u003c/h2>\n\u003cp>\u003cb>El Pipila\u003c/b>\u003cbr>\n\u003ca href=\"https://goo.gl/maps/Qi13rdU9xtA2\">889 Brannan St.\u003c/a>\u003cbr>\nSan Francisco, CA\u003cbr>\n94103\u003c/p>\n\u003cp>https://youtu.be/LrmNf1VIGUY\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">You may have heard of \u003ca href=\"https://www.elpipila.com/\">El Pipila\u003c/a>’s Guadalupe Guerrero from our digital series, Taste This. La Cocina is a non-profit incubator that has taught and guided many low-income entrepreneurs like Guerrero how to start and maintain a small business in the Bay Area, one of the most challenging culinary landscapes in the country. Guerrero built her catering business with their help, and her brick and mortar restaurant by the same name just opened at the end of last year. \u003c/span>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Along with her two daughters Brenda and Alejandra, Guerrero shares family dishes from her hometown, Guanajuato, in Mexico, like her extremely popular pozole verde, enchiladas, carnitas, and chile rellenos.\u003c/span>\u003c/p>\n\u003ch2>Lalita Souksamlane & Wassana Korkheiola\u003c/h2>\n\u003cp>\u003cb>Lao Table\u003c/b>\u003cbr>\n\u003ca href=\"https://goo.gl/maps/qyK4Dn4JMbC2\">149 2nd St.\u003c/a>\u003cbr>\nSan Francisco, CA\u003cbr>\n94105\u003c/p>\n\u003cp>\u003cb>Osha Thai\u003c/b>\u003cbr>\n\u003ca href=\"http://oshathai.com/\">See website for all locations\u003c/a>\u003c/p>\n\u003cfigure id=\"attachment_132985\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003cimg class=\"size-full wp-image-132985\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/03/lao-table.jpg\" alt=\"A dinner spread at Lao Table\" width=\"640\" height=\"640\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/03/lao-table.jpg 640w, https://ww2.kqed.org/app/uploads/sites/24/2019/03/lao-table-160x160.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/03/lao-table-32x32.jpg 32w, https://ww2.kqed.org/app/uploads/sites/24/2019/03/lao-table-50x50.jpg 50w, https://ww2.kqed.org/app/uploads/sites/24/2019/03/lao-table-64x64.jpg 64w, https://ww2.kqed.org/app/uploads/sites/24/2019/03/lao-table-96x96.jpg 96w, https://ww2.kqed.org/app/uploads/sites/24/2019/03/lao-table-128x128.jpg 128w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003cfigcaption class=\"wp-caption-text\">A dinner spread at Lao Table \u003ccite>(Grace Cheung)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cspan style=\"font-weight: 400\">According to a \u003c/span>\u003ca href=\"https://www.sfgate.com/restaurants/article/Osha-Thai-s-sisterhood-of-success-3202814.php\">\u003cspan style=\"font-weight: 400\">2010 SFGATE article\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">, “When sisters Wassana Korkhieola and Lalita Souksamlane needed a name for their Thai restaurant in the Tenderloin, they went with the royal Thai word for \"delicious.\"” At that point, Osha Thai was a certified empire with locations throughout San Francisco. This year, Osha Thai will be celebrating 23 years in the fall — an impressive achievement in the Bay Area where restaurants tend to come and go. \u003c/span>\u003cbr>\n[aside postID=\"bayareabites_132854\" label=\"Women-Led Businesses at the Farmers Market\"]\u003cbr>\n\u003cspan style=\"font-weight: 400\">The two sisters immigrated from Thailand in their 20s and opened Osha Thai in 1996 — and they have been deeply involved in every aspect of their restaurant empire since then, from the interior design to the menu. In fact, Chef Souksamlane uses many of her father’s original recipes on the menu for both Osha Thai and \u003ca href=\"http://laotablesf.com/\">Lao Table.\u003c/a> \u003c/span>\u003c/p>\n\u003ch2>Dominica Rice Cisneros\u003c/h2>\n\u003cp>\u003cb>Cosecha\u003c/b>\u003cbr>\n\u003ca href=\"https://goo.gl/maps/oV762AKcHQ12\">907 Washington St.\u003c/a>\u003cbr>\nOakland, CA\u003cbr>\n94607\u003c/p>\n\u003cp>https://www.youtube.com/watch?v=kMzvLA1mLb0\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">If you look up Dominica Rice-Cisneros, you’ll find on her website that she is “a chef, entrepreneur, mother, wife, community activist and urban gardener who believes that every single person deserves access to high-quality foods.” She has been cooking for over 30 years, and, in 2017, she was inducted into Les Dames d'Escoffier, San Francisco, a philanthropic group of women leaders in the fields of food, fine beverage and hospitality. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Mentored by a notable female chef (Alice Waters) herself, Rice-Cisneros is a champion for females in the food industry and believes in providing career opportunities for local women in the Bay Area. At her California-Mexican café \u003ca href=\"http://www.cosechacafe.com/\">Cosecha\u003c/a>, she hires many mothers and helps them make it work. In \u003ca href=\"https://www.berkeleyside.com/2018/05/11/working-moms-in-east-bay-food-scene\">a Berkeleyside interview\u003c/a>, she shared that “her hope is that all women can work to let go of the unnecessary burden of feeling they need to take care of everything and everyone.”\u003c/span>\u003c/p>\n\u003ch2>Fernay McPherson\u003c/h2>\n\u003cp>\u003cb>Minnie Bell’s Soul Food Movement\u003c/b>\u003cbr>\nThe Public Market\u003cbr>\n\u003ca href=\"https://goo.gl/maps/PgGubgdLHt12\">5959 Shellmound St.\u003c/a>\u003cbr>\nEmeryville, California\u003cbr>\n94608\u003c/p>\n\u003cfigure id=\"attachment_129780\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-129780\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/07/IMG_4696-new.jpg\" alt=\"Fernay McPherson, the Chef-Owner of Minnie Bell’s Soul Movement.\" width=\"1920\" height=\"2560\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/07/IMG_4696-new.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2018/07/IMG_4696-new-160x213.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/07/IMG_4696-new-800x1067.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2018/07/IMG_4696-new-768x1024.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2018/07/IMG_4696-new-1020x1360.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2018/07/IMG_4696-new-900x1200.jpg 900w, https://ww2.kqed.org/app/uploads/sites/24/2018/07/IMG_4696-new-1180x1573.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2018/07/IMG_4696-new-960x1280.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2018/07/IMG_4696-new-240x320.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/07/IMG_4696-new-375x500.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/07/IMG_4696-new-520x693.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Fernay McPherson, the Chef-Owner of Minnie Bell’s Soul Movement. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Like El Pipila's Guadalupe, Fernay McPherson is a La Cocina success story, and her rosemary fried chicken is pretty legendary. Her family moved to California around the time when the Fillmore was booming as the “Harlem of the West,” and McPherson hopes one day that Minnie Bell's can find a place in the Fillmore, bringing back that vibrant heyday. For now, you can find her at the Emeryville Public Market.\u003cbr>\n[aside postID=\"bayareabites_131944\" align=\"left\" label=\"Delicious Wild Blueberry Lemon Tart\"]\u003cbr>\nTalk about family comfort food! McPherson's late grandmother Lillie Bell and her great aunt Minnie (the namesakes of Minnie Bell’s) taught her how to cook her family’s soul food recipes and inspired her to be a chef. Along with crispy, delectable rosemary fried chicken, you can get three-cheese mac & cheese with Parmesan, fontina and cheddar, cornbread and other tasty sides at the Minnie Bell’s Soul Food Movement stand.\u003c/p>\n\u003ch2>Beth Novak Milliken & Lindy Novak\u003c/h2>\n\u003cp>\u003cb>Spottswoode\u003c/b>\u003cbr>\n\u003ca href=\"https://goo.gl/maps/vPgRaEsq63p\">1902 Madrona Ave.\u003c/a>\u003cbr>\nSt Helena, CA\u003cbr>\n94574\u003c/p>\n\u003cfigure id=\"attachment_132988\" class=\"wp-caption aligncenter\" style=\"max-width: 1440px\">\u003cimg class=\"size-full wp-image-132988\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/03/cp1101-wine-1440x960.jpg\" alt=\"Wines that guests drank on the set of the premiere episode of Check, Please! Bay Area season 11 included a Spottswoode Sauvignon Blanc.\" width=\"1440\" height=\"960\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/03/cp1101-wine-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2019/03/cp1101-wine-1440x960-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/03/cp1101-wine-1440x960-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/03/cp1101-wine-1440x960-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/03/cp1101-wine-1440x960-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/03/cp1101-wine-1440x960-1200x800.jpg 1200w\" sizes=\"(max-width: 1440px) 100vw, 1440px\">\u003cfigcaption class=\"wp-caption-text\">Wines that guests drank on the set of the premiere episode of Check, Please! Bay Area season 11 included a Spottswoode Sauvignon Blanc.\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cspan style=\"font-weight: 400\">From the very beginning, \u003ca href=\"https://www.spottswoode.com/\">Spottswoode\u003c/a> was found and led by talented women. Mary Novak took over the vineyard after her husband’s death in 1977 and successfully completed her first harvest soon after, selling grapes to local vintners. Her daughters joined Novak (Beth in 1987 and Lindy in 1992) and, together, the trio established Spottswoode as one of Napa Valley’s most esteemed multigenerational family estates. They are known for their Cabernet Sauvignon, and, according to Check, Please! Bay Area host Leslie Sbrocco's \u003ca href=\"https://www.kqed.org/checkplease/17194/check-please-bay-area-season-11-premiere-reviews-the-hummingbird-sumika-and-orexi\">wine notes from Season 11's premiere\u003c/a>, it \"is rightly celebrated for its elegance and ageworthiness.\"\u003c/span>\u003cbr>\n[aside postID=\"bayareabites_131469\" label=\"Ancho Chili and Chocolate Braised Short Ribs\"]\u003cbr>\n\u003cspan style=\"font-weight: 400\">Spottswoode has made an enduring commitment to stewardship over the years by adopting solar energy, spearheading the restoration of Spring Creek, annually contributing 1% of winery profits to environmental causes through 1% for the Planet, and making notable contributions to the Land Trust of Napa County, Garden Conservancy, Yosemite Conservancy, and the Trust for Public Land. Today, Beth is Spottswoode’s President & CEO, and Lindy is its Marketing Ambassador. They carry on their mother’s legacy with their families (and Pete, the family labrador and Chief Greeter at Spottswoode).\u003c/span>\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>For more eateries to visit during Women's History Month, see below.\u003c/p>\n\u003ch2>\u003cb>San Francisco\u003c/b>\u003c/h2>\n\u003cul>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://www.frances-sf.com/\">\u003cspan style=\"font-weight: 400\">Frances\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Melissa Perello, chef & owner\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://www.octavia-sf.com/\">\u003cspan style=\"font-weight: 400\">Octavia\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Melissa Perello, chef & owner\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://bpatisserie.com/\">\u003cspan style=\"font-weight: 400\">b.patisserie\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Belinda Leong, head pastry chef & owner\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://frenchsoulfood.com/\">\u003cspan style=\"font-weight: 400\">Brenda’s French Soul Food\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Brenda Buenviaje, chef & co-owner, and Libby Truesdell, co-owner\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://www.libbyjane.com/\">\u003cspan style=\"font-weight: 400\">Libby Jane\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Brenda Buenviaje, chef & co-owner, and Libby Truesdell, co-owner\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://brendasmeatandthree.com/\">\u003cspan style=\"font-weight: 400\">Brenda’s Meat & Three\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Brenda Buenviaje, chef & co-owner, and Libby Truesdell, co-owner\u003c/span>\u003ca href=\"https://www.kqed.org/checkplease/19180/check-please-bay-area-reviews-roccos-cafe-maybecks-brendas-french-soul-food\"> (\u003cb>Watch Check, Please! Bay Area review)\u003c/b>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://statebirdsf.com/\">\u003cspan style=\"font-weight: 400\">State Bird Provisions\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Nicole Krasinski, pastry chef & co-owner\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://theprogress-sf.com/\">\u003cspan style=\"font-weight: 400\">the Progress\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Nicole Krasinski, chef and co-owner\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://www.calarestaurant.com/\">\u003cspan style=\"font-weight: 400\">Cala\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Gabriela Cámara, chef\u003c/span> (\u003ca href=\"https://www.kqed.org/checkplease/18482/check-please-bay-area-reviews-cala-moss-beach-distillery-rocker-oysterfellers-kitchen-saloon\">\u003cb>Watch Check, Please! Bay Area review,\u003c/b>\u003c/a>\u003ca href=\"http://ww2.kqed.org/bayareabites/2015/09/22/chef-gabriela-camaras-cala-brings-coastal-mexican-food-to-san-francisco/\"> \u003cb>Read BAB review)\u003c/b>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://www.boulevardrestaurant.com/\">\u003cspan style=\"font-weight: 400\">Boulevard\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Nancy Oakes, chef & co-owner, Dana Younkin, chef, and Lisa Lu, pastry chef\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://www.prospectsf.com/\">\u003cspan style=\"font-weight: 400\">Prospect\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Nancy Oakes, chef, Pamela Mazzola, chef & partner, Kathy King, partner \u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.a16pizza.com/\">\u003cspan style=\"font-weight: 400\">A16\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Nicolette Manescalchi, chef, Shelley Lindgren, wine director\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://www.foreigncinema.com/\">\u003cspan style=\"font-weight: 400\">Foreign Cinema\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Gayle Pirie, chef & co-owner\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://daflora.com/\">\u003cspan style=\"font-weight: 400\">Da Flora\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Jen McMahon, chef & co-owner (\u003c/span>\u003ca href=\"https://www.youtube.com/watch?v=k67ErJFdZ3Q\">\u003cb>Watch Check, Please! Bay Area review)\u003c/b>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://www.jardiniere.com/\">\u003cspan style=\"font-weight: 400\">Jardinière\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Traci Des Jardins, chef & owner \u003c/span>\u003ca href=\"https://www.youtube.com/watch?v=aqMaj2erTtQ\">(\u003cb>Watch Check, Please! Bay Area review)\u003c/b>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://auntieaprils.net/\">\u003cspan style=\"font-weight: 400\">Auntie April’s\u003c/span>\u003c/a> \u003cspan style=\"font-weight: 400\">(Link does not work)\u003c/span>\u003cspan style=\"font-weight: 400\">: April Spears, chef & owner \u003c/span>\u003ca href=\"https://www.youtube.com/watch?v=9obIsLo2Sj0\">(\u003cb>Watch Check, Please! Bay Area review)\u003c/b>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.rtrotisserie.com/\">\u003cspan style=\"font-weight: 400\">RT Rotisserie\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Sarah Rich, chef & co-owner\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.richtablesf.com/\">\u003cspan style=\"font-weight: 400\">Rich Table\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Sarah Rich, chef & co-owner\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://kinkhao.com/index.html\">\u003cspan style=\"font-weight: 400\">Kin Khao\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Pim Techamuanvivit, chef & owner \u003c/span>\u003cb>\u003ca href=\"https://www.kqed.org/checkplease/18170/check-please-bay-area-season-12-reviews-jannah-baghdad-by-the-bay-kin-khao-el-aguila-mexican-cuisine\">(Watch Check, Please! Bay Area review\u003c/a>)\u003c/b>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.medianochesf.com/\">\u003cspan style=\"font-weight: 400\">Media Noche\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Madelyn Markoe, co-owner, Jessie Barker, co-owner,\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.ateliercrenn.com/\">\u003cspan style=\"font-weight: 400\">Atelier Crenn\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Dominique Crenn, chef & owner (\u003c/span>\u003ca href=\"https://www.kqed.org/checkplease/17813/check-please-bay-area-reviews-tosca-cafe-nicks-next-door-atelier-crenn\">\u003cb>Watch Check Please! Bay Area review)\u003c/b>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.petitcrenn.com/\">\u003cspan style=\"font-weight: 400\">Petit Crenn\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Dominique Crenn, chef & owner\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://www.brownsugarkitchen.com/\">\u003cspan style=\"font-weight: 400\">Brown Sugar Kitchen\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Tanya Holland, chef & owner (\u003c/span>\u003ca href=\"https://www.kqed.org/checkplease/2902/brown-sugar-kitchen-restaurant-info\">\u003cb>Watch Check Please! Bay Area review)\u003c/b>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://piccino.com/\">\u003cspan style=\"font-weight: 400\">Piccino\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Sher Rogat and Margherita Stewart Sagan, co-owners\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.besharamrestaurant.com/\">\u003cspan style=\"font-weight: 400\">Besharam\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Heena Patel, chef & owner\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://internationalsmoke.com/\">\u003cspan style=\"font-weight: 400\">International Smoke\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Ayesha Curry, co-owner\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://www.locandasf.com/\">\u003cspan style=\"font-weight: 400\">Locanda\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Annie Stoll, co-owner \u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://barzotto.com/\">\u003cspan style=\"font-weight: 400\">Barzotto\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Michelle Minori, chef\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.elpipila.com/\">\u003cspan style=\"font-weight: 400\">El Pipila\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Guadalupe Guerrero, chef & owner\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://dynamodonut.com/\">\u003cspan style=\"font-weight: 400\">Dynamo Donut and Coffee\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Sara Spearin, chef & owner \u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://oshathai.com/\">\u003cspan style=\"font-weight: 400\">Osha Thai\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Lalita Souksamlane & Wassana Korkheiola, co-owners \u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://laotablesf.com/\">\u003cspan style=\"font-weight: 400\">Lao Table\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Lalita Souksamlane & Wassana Korkheiola, co-owners \u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://greensrestaurant.com/\">\u003cspan style=\"font-weight: 400\">Greens:\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\"> Denise St. Onge, chef (\u003c/span>\u003ca href=\"https://www.kqed.org/checkplease/7754/greens-restaurant-info\">\u003cb>Watch Check, Please! Bay Area review)\u003c/b>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://zunicafe.com/\">\u003cspan style=\"font-weight: 400\">Zuni Cafe\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: founded by Judy Rodgers\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.threebabesbakeshop.com/\">\u003cspan style=\"font-weight: 400\">Three Babes Bakeshop\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Lenore Estrada, co-founder & chef\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://www.gardenias-sf.com/\">\u003cspan style=\"font-weight: 400\">Gardenias\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Dana Tommasino, co-owner and chef, Margie Conrad, co-owner and wine director\u003c/span>\u003ca href=\"https://www.kqed.org/checkplease/19281/check-please-bay-area-reviews-bucks-of-woodside-noodles-pho-me-gardenias-restaurant\"> (\u003cb>Watch Check, Please! Bay Area review\u003c/b>\u003c/a>)\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.elsursf.com/\">\u003cspan style=\"font-weight: 400\">El Sur\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Marianne Despres, owner & chef\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.smittenicecream.com/\">\u003cspan style=\"font-weight: 400\">Smitten Ice Cream\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Robyn Sue Fisher, owner and chef\u003c/span>\u003c/li>\n\u003cli>\u003ca href=\"http://www.garibaldisrestaurant.com/\">Garibaldi's\u003c/a>: Cate Mason, owner\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.nightbirdrestaurant.com/\">\u003cspan style=\"font-weight: 400\">Nightbird:\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\"> Kim Alter, chef & owner \u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.marlabakery.com/\">\u003cspan style=\"font-weight: 400\">Marla Bakery\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Amy Brown, chef and co-owner (\u003c/span>\u003ca href=\"https://www.kqed.org/checkplease/16781/watch-check-please-bay-area-review-papillon-marla-bakery-la-viga-restaurant\">\u003cb>Watch Check, Please! Bay Area review)\u003c/b>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://thefrontporchsf.com/\">\u003cspan style=\"font-weight: 400\">The Front Porch:\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\"> Josephine White, co-owner \u003cb>\u003ca href=\"https://www.kqed.org/checkplease/335/the-front-porch-restaurant-info\">(Watch Check, Please! Bay Area review\u003c/a>)\u003c/b>\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.blackjetbakingco.com/\">\u003cspan style=\"font-weight: 400\">Black Jet Baking Co.\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Gillian Shaw, owner & head baker\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.theriddlersf.com/\">\u003cspan style=\"font-weight: 400\">The Riddler\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Jen Pelka, owner, Zoe Deeg, chef\u003c/span>\u003c/li>\n\u003cli>\u003ca href=\"https://www.hayesstreetgrill.com/\">Hayes Street Grill\u003c/a>: Patricia Unterman, founder and co-owner\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://marlowesf.com/\">\u003cspan style=\"font-weight: 400\">Marlowe:\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\"> Anna Weinberg, co-owner, Jennifer Puccio, chef and partner\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://parktavernsf.com/\">\u003cspan style=\"font-weight: 400\">Park Tavern:\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\"> Anna Weinberg, co-owner, Jennifer Puccio, chef and co-owner\u003c/span>\u003ca href=\"https://www.kqed.org/checkplease/7890/park-tavern-restaurant-info\"> (\u003cb>Watch Check, Please! Bay Area review\u003c/b>\u003c/a>)\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://thecavaliersf.com/\">\u003cspan style=\"font-weight: 400\">The Cavalier\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Anna Weinberg, co-owner, Jennifer Puccio, chef and co-owner\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://petitmarlowesf.com/\">\u003cspan style=\"font-weight: 400\">Petite Marlowe\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Anna Weinberg, co-owner, Jennifer Puccio, chef and co-owner\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://leossf.com/\">\u003cspan style=\"font-weight: 400\">Leo's Oyster Bar\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Anna Weinberg, co-owner, Jennifer Puccio, chef and co-owner\u003c/span>\u003c/li>\n\u003cli>\u003ca href=\"http://bussabasf.com/\">Bussaba\u003c/a>: Ning Ariya, owner and executive chef\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.richtablesf.com/our-story/\">\u003cspan style=\"font-weight: 400\">Rich Table\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Sarah Rich, chef \u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://biniskitchen.com/about/\">\u003cspan style=\"font-weight: 400\">Bini's Kitchen\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Binita Pradhan, chef and owner \u003c/span>\u003c/li>\n\u003c/ul>\n\u003ch2>\u003cb>East Bay\u003c/b>\u003c/h2>\n\u003cul>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://www.brownsugarkitchen.com/\">\u003cspan style=\"font-weight: 400\">Brown Sugar Kitchen\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Tanya Holland, chef & owner (Oakland)\u003c/span>\u003ca href=\"https://www.youtube.com/watch?v=BOUE6BeOsjQ\"> (\u003cb>Watch Check, Please! Bay Area review)\u003c/b>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://www.chezpanisse.com/intro.php\">\u003cspan style=\"font-weight: 400\">Chez Panisse\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Alice Waters, chef & owner (Berkeley)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://salutemarinabay.com/\">\u003cspan style=\"font-weight: 400\">Salute e Vita Ristorante\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Menbu Akililu, owner (Richmond)\u003c/span>\u003ca href=\"https://www.youtube.com/watch?v=9cM4_mDYGCQ\"> (\u003cb>Watch Check, Please! Bay Area review)\u003c/b>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.yelp.com/biz/guerilla-cafe-berkeley\">\u003cspan style=\"font-weight: 400\">Guerilla Café\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Andrea Ali, chef & co-owner, Kobu Konte, co-owner, and Rachel Konte, co-owner (Berkeley)\u003c/span>\u003ca href=\"https://www.youtube.com/watch?v=QjCJDQP1p-o\"> (\u003cb>Watch Check, Please! Bay Area review)\u003c/b>\u003c/a>\u003c/li>\n\u003cli>Tay Ho Oakland: Denise Ho, chef & owner (Oakland) \u003cstrong>(\u003ca href=\"https://youtu.be/AP2uAflVp-Y\">Watch Check, Please! Bay Area review\u003c/a>)\u003c/strong>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://lannathailivermore.com/\">\u003cspan style=\"font-weight: 400\">Lanna Thai\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Prakin Gamble, chef & owner (Livermore)\u003c/span>\u003ca href=\"https://www.youtube.com/watch?v=JFZOxrG1UjM\"> (\u003cb>Watch Check, Please! Bay Area review)\u003c/b>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://www.cosechacafe.com/\">\u003cspan style=\"font-weight: 400\">Cosecha\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Dominica Rice Cisneros, chef & owner (Oakland)\u003c/span>\u003ca href=\"https://www.youtube.com/watch?v=kMzvLA1mLb0\"> (\u003cb>Watch Check, Please! Bay Area review) \u003c/b>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://www.thecookandherfarmer.com/\">\u003cspan style=\"font-weight: 400\">The Cook and Her Farmer\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Romney Steele, chef & co-owner (Oakland)\u003c/span>\u003ca href=\"https://www.youtube.com/watch?v=Mx0XLXBaVaI\"> (\u003cb>Watch Check, Please! Bay Area review) \u003c/b>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://www.souleyvegan.com/home.html\">\u003cspan style=\"font-weight: 400\">Souley Vegan\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Tamearra Dyson, chef & owner (Oakland)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://www.nyumbai.com/#new-page-1\">\u003cspan style=\"font-weight: 400\">Nyum Bai\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Nite Yun, chef & owner (Emeryville)\u003c/span>\u003ca href=\"https://ww2.kqed.org/bayareabites/2017/02/10/noodle-soups-share-cambodian-culture-at-nyum-bai/\"> (\u003cb>Read BAB review)\u003c/b>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.minniebellssoul.com/\">\u003cspan style=\"font-weight: 400\">Minnie Bell's Soul Movement\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Fernay McPherson, owner and chef (Emeryville)\u003c/span>\u003c/li>\n\u003cli>\u003ca href=\"https://www.angelineskitchen.com/\">Angeline's Louisiana Kitchen\u003c/a>: Tempe Minaga-Teves, co-owner\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.shakewelloakland.com/#home-section\">\u003cspan style=\"font-weight: 400\">Shakewell\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Jen Biesty, chef & co-owner (Oakland) (\u003c/span>\u003ca href=\"https://www.kqed.org/checkplease/17372/check-please-bay-area-reviews-flatiron-shakewell-firenze-by-night\">\u003cb>Watch Check, Please! Bay Area review)\u003c/b>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://www.realmissolliesoakland.com/\">\u003cspan style=\"font-weight: 400\">Miss Ollie's\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Sarah Kirnon, chef and owner (Oakland)\u003c/span>\u003ca href=\"https://www.kqed.org/checkplease/18127/check-please-bay-area-season-12-reviews-miss-ollies-mama-papa-lithuania-restaurant-bar-crudo\"> (\u003cb>Watch Check, Please! Bay Area review\u003c/b>\u003c/a>)\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.reemscalifornia.com/\">\u003cspan style=\"font-weight: 400\">Reem's\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Reem Assil, chef and co-owner (Oakland)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.dyafaoakland.com/\">\u003cspan style=\"font-weight: 400\">Dyafa\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Reem Assil, chef and co-owner (Oakland)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.honoremeryville.com/\">\u003cspan style=\"font-weight: 400\">Honor Kitchen + Cocktails\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Lara Trupelli, co-owner (Oakland)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://copperspoonoakland.com/\">\u003cspan style=\"font-weight: 400\">Copper Spoon\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Carmen Anderson & Vita Simone Strauss, co-owners (Oakland) \u003c/span>\u003ca href=\"https://www.kqed.org/checkplease/19220/check-please-bay-area-reviews-la-marcha-tapas-bar-arun-thai-copper-spoon-cocktails-kitchen\">\u003cb>(Watch Check, Please! Bay Area review)\u003c/b>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://www.nidooakland.com/\">\u003cspan style=\"font-weight: 400\">Nido Kitchen & Bar\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Silvia McCollow, chef and co-owner (Oakland) (\u003c/span>\u003cb>\u003ca href=\"https://www.kqed.org/checkplease/18039/check-please-bay-area-reviews-gold-mirror-italian-restaurant-the-plumed-horse-nido\">Watch Check, Please! Bay Area review\u003c/a>)\u003c/b>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.oesteoakland.com/\">\u003cspan style=\"font-weight: 400\">Oeste\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Anna Villalobos, Lea Redmond, Sandra Davis, co-owners (Oakland)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.facebook.com/fobkitchen/\">\u003cspan style=\"font-weight: 400\">FOB Kitchen\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Brandi Dulce, co-owner, Janice Dulce, co-owner and chef (Oakland)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.brazilianbreads.com/\">\u003cspan style=\"font-weight: 400\">Brazilian Breads\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: \u003c/span>\u003cspan style=\"font-weight: 400\">Delvira Rodrigues, chef and owner (Berkeley) \u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.facebook.com/zazzifoods/\">\u003cspan style=\"font-weight: 400\">Zazzi Foods\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Cassandra Chen, chef & owner (Berkeley)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://moussakakitchen.com/\">\u003cspan style=\"font-weight: 400\">Moussaka Kitchen\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Nilgun Boyar, owner & chef, Nildan Boyar, chef (San Leandro)\u003c/span>\u003c/li>\n\u003c/ul>\n\u003ch2>\u003cb>South Bay\u003c/b>\u003c/h2>\n\u003cul>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://www.pastamoon.com/\">\u003cspan style=\"font-weight: 400\">Pasta Moon\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Kim Levin, chef & owner (Half Moon Bay)\u003c/span>\u003ca href=\"https://www.youtube.com/watch?v=hBGOeh7RHlg\"> (\u003cb>Watch Check, Please! Bay Area review)\u003c/b>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.cooleatz.com/flea-st-cafe\">\u003cspan style=\"font-weight: 400\">Flea Street Café\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Jesse Ziff Cool, chef & owner (Menlo Park)\u003c/span>\u003ca href=\"https://www.youtube.com/watch?v=UZs1UvICNQQ\"> (\u003cb>Watch Check, Please! Bay Area review)\u003c/b>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.tobangkoreanbbq.com/menu/\">\u003cspan style=\"font-weight: 400\">To Bang Korean BBQ\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Ji Yeon Kim, owner (Santa Clara)\u003c/span>\u003ca href=\"https://www.youtube.com/watch?v=2Av8QKQQjvA\"> (\u003cb>Watch Check, Please! Bay Area review)\u003c/b>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://tamarinerestaurant.com/\">\u003cspan style=\"font-weight: 400\">Tamarine Restaurant and Gallery\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Tanya Hyunh Hartley, co-owner, and Tammy Hyunh, chef & co-owner (Palo Alto)\u003c/span>\u003ca href=\"https://www.youtube.com/watch?v=vwN5KBEThKw\"> (\u003cb>Watch Check, Please! Bay Area review)\u003c/b>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://www.adegarest.com/\">\u003cspan style=\"font-weight: 400\">Adega\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Jessica Carreira, pastry chef (San Jose)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://birddogpa.com/#\">\u003cspan style=\"font-weight: 400\">Bird Dog\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Serena Chow, pastry chef, Emily Perry Wilson, co-owner (Palo Alto) \u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://sumikagrill.com/\">\u003cspan style=\"font-weight: 400\">Sumika\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Kuniko Ozawa, chef and co-owner (Los Altos) \u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://www.zareensrestaurant.com/\">\u003cspan style=\"font-weight: 400\">Zareen’s\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Zareen Khan, chef and owner (Mountain View and Palo Alto)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.manresabread.com/\">\u003cspan style=\"font-weight: 400\">Manresa Bread\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Avery Ruzicka, head baker and owner (Los Altos, Los Gatos and Campbell)\u003c/span>\u003c/li>\n\u003cli>\u003ca href=\"https://www.frostcupcakefactory.com/\">Frost Cupcake Factory\u003c/a>: Andrea Buswell, owner (San Jose)\u003c/li>\n\u003c/ul>\n\u003ch2>\u003cb>North Bay\u003c/b>\u003c/h2>\n\u003cul>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://mustardsgrill.com/\">\u003cspan style=\"font-weight: 400\">Mustards Grill\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Cindy Pawclyn, owner & chef (Napa)\u003c/span>\u003ca href=\"https://www.youtube.com/watch?v=C4dx4oQIFb4\"> (\u003cb>Watch Check, Please! Bay Area review)\u003c/b>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.huaracheloco.com/\">\u003cspan style=\"font-weight: 400\">El Huarache Loco\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Veronica Salazar, chef & owner (Larkspur & San Francisco)\u003c/span>\u003ca href=\"https://www.youtube.com/watch?v=hdSUAA_tZuw\"> (\u003cb>Watch Check, Please! Bay Area review)\u003c/b>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.copitarestaurant.com/\">\u003cspan style=\"font-weight: 400\">Copita Tequileria y Comida\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Joanne Weir, owner (Sausalito)\u003c/span>\u003ca href=\"https://www.youtube.com/watch?v=fIfcqxUAvbY\"> (\u003cb>Watch Check, Please! Bay Area review)\u003c/b>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://lodgeattiburon.com/amenities/tiburon-tavern/\">\u003cspan style=\"font-weight: 400\">Tiburon Tavern\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Annie Hongkham, chef (Tiburon)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://zazukitchen.com/\">\u003cspan style=\"font-weight: 400\">Zazu Kitchen & Farm\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Duskie Estes, chef and co-owner (Sebastopol)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://www.elmolinocentral.com/\">\u003cspan style=\"font-weight: 400\">El Molino Central\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: \u003c/span>\u003cspan style=\"font-weight: 400\">Karen Taylor Waikiki, chef (Sonoma) \u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.spottswoode.com/\">\u003cspan style=\"font-weight: 400\">Spottswoode\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Beth Novak Milliken & Lindy Novak, owners (St.\u003cbr>\nHelena)\u003c/span>\u003c/li>\n\u003cli>\u003ca href=\"https://flourcraftbakery.com/\">Flour Craft Bakery & Cafe\u003c/a>: Heather Hardcastle, co-owner (Mill Valley)\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.thecharteroak.com/\">\u003cspan style=\"font-weight: 400\">The Charter Oak\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Katianna Hong, chef (St. Helena)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://www.pressnapavalley.com/\">Press\u003c/a>: Samantha Rudd, owner, Amanda McCrossin, wine director (St. Helena)\u003c/li>\n\u003cli>\u003ca href=\"http://www.abcnapa.com/\">Alexis Baking Company\u003c/a>: Alexis Handelman, owner (Napa)\u003c/li>\n\u003c/ul>\n\n","blocks":[],"excerpt":"Support female-owned eateries in the Bay Area during Women's History Month and beyond.","status":"publish","parent":0,"modified":1554397033,"stats":{"hasAudio":false,"hasVideo":true,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":18,"wordCount":2336},"headData":{"title":"Want to Support Female-Owned Eateries? Here's a Bay Area List | KQED","description":"Support female-owned eateries in the Bay Area during Women's History Month and beyond.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"132790 https://ww2.kqed.org/bayareabites/?p=132790","disqusUrl":"https://ww2.kqed.org/bayareabites/2019/03/14/want-to-support-female-owned-eateries-heres-a-bay-area-list/","disqusTitle":"Want to Support Female-Owned Eateries? Here's a Bay Area List","path":"/bayareabites/132790/want-to-support-female-owned-eateries-heres-a-bay-area-list","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>Continuing our tradition of honoring top female talents in the Bay Area, we are continuing \u003ca href=\"https://www.kqed.org/bayareabites/107423/celebrating-bay-area-women-chefs-on-international-womens-day\">2016 guide\u003c/a> and \u003ca href=\"https://www.kqed.org/bayareabites/115723/celebrate-womens-history-month-at-these-women-owned-restaurants\"> 2017 guide\u003c/a> with another write up featuring some of the women in the Bay Area food industry who are really impressing us and making an impact in the community. From chefs to food advocates to restaurateurs, there are women shaping what we eat and drink and how we do it.\u003cbr>\n\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"bayareabites_132755","label":"Women to Watch: Cannabis "},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cbr>\nSadly, women make up a good chunk of the entry-level workforce in the food industry but are underrepresented across the board above this level — not to mention the low number of women of color in the industry overall. Luckily, there are successful women in the food industry who are champions for their peers, and their stories and advice are powerful for other women who want to follow in their footsteps. Additionally, there are organizations like\u003ca href=\"https://womenchefs.org/\"> Women Chefs & Restaurateurs\u003c/a> and the \u003ca href=\"https://www.jamesbeard.org/womens-entrepreneurial-leadership-program\">James Beard Foundation's Women Entrepreneurial Leadership Program\u003c/a> that have been working to give more women resources to start their own restaurants and companies.\u003c/p>\n\u003cp>For Women’s History Month, you can help these local, hardworking women by putting your money where your mouth is and going to support a female-led or owned business. Please note, this guide does not include every female-owned restaurant, bar, bakery or pop-up in the whole Bay Area, so please feel free to add any favorites we may have missed by tagging us on social! You can find us on \u003ca href=\"https://www.facebook.com/bayareabites/\">Facebook\u003c/a>, \u003ca href=\"https://www.instagram.com/kqedbayareabites/\">Instagram\u003c/a>, or \u003ca href=\"https://twitter.com/bayareabites\">Twitter\u003c/a>.\u003c/p>\n\u003ch2>Guadalupe Guerrero\u003c/h2>\n\u003cp>\u003cb>El Pipila\u003c/b>\u003cbr>\n\u003ca href=\"https://goo.gl/maps/Qi13rdU9xtA2\">889 Brannan St.\u003c/a>\u003cbr>\nSan Francisco, CA\u003cbr>\n94103\u003c/p>\u003c/p>\u003cp>\u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutube'>\n \u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutubeInside'>\n \u003ciframe\n loading='lazy'\n class='utils-parseShortcode-shortcodes-__youtubeShortcode__youtubePlayer'\n type='text/html'\n src='//www.youtube.com/embed/LrmNf1VIGUY'\n title='//www.youtube.com/embed/LrmNf1VIGUY'\n allowfullscreen='true'\n style='border:0;'>\u003c/iframe>\n \u003c/span>\n \u003c/span>\u003c/p>\u003cp>\u003cp>\u003cspan style=\"font-weight: 400\">You may have heard of \u003ca href=\"https://www.elpipila.com/\">El Pipila\u003c/a>’s Guadalupe Guerrero from our digital series, Taste This. La Cocina is a non-profit incubator that has taught and guided many low-income entrepreneurs like Guerrero how to start and maintain a small business in the Bay Area, one of the most challenging culinary landscapes in the country. Guerrero built her catering business with their help, and her brick and mortar restaurant by the same name just opened at the end of last year. \u003c/span>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Along with her two daughters Brenda and Alejandra, Guerrero shares family dishes from her hometown, Guanajuato, in Mexico, like her extremely popular pozole verde, enchiladas, carnitas, and chile rellenos.\u003c/span>\u003c/p>\n\u003ch2>Lalita Souksamlane & Wassana Korkheiola\u003c/h2>\n\u003cp>\u003cb>Lao Table\u003c/b>\u003cbr>\n\u003ca href=\"https://goo.gl/maps/qyK4Dn4JMbC2\">149 2nd St.\u003c/a>\u003cbr>\nSan Francisco, CA\u003cbr>\n94105\u003c/p>\n\u003cp>\u003cb>Osha Thai\u003c/b>\u003cbr>\n\u003ca href=\"http://oshathai.com/\">See website for all locations\u003c/a>\u003c/p>\n\u003cfigure id=\"attachment_132985\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003cimg class=\"size-full wp-image-132985\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/03/lao-table.jpg\" alt=\"A dinner spread at Lao Table\" width=\"640\" height=\"640\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/03/lao-table.jpg 640w, https://ww2.kqed.org/app/uploads/sites/24/2019/03/lao-table-160x160.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/03/lao-table-32x32.jpg 32w, https://ww2.kqed.org/app/uploads/sites/24/2019/03/lao-table-50x50.jpg 50w, https://ww2.kqed.org/app/uploads/sites/24/2019/03/lao-table-64x64.jpg 64w, https://ww2.kqed.org/app/uploads/sites/24/2019/03/lao-table-96x96.jpg 96w, https://ww2.kqed.org/app/uploads/sites/24/2019/03/lao-table-128x128.jpg 128w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003cfigcaption class=\"wp-caption-text\">A dinner spread at Lao Table \u003ccite>(Grace Cheung)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cspan style=\"font-weight: 400\">According to a \u003c/span>\u003ca href=\"https://www.sfgate.com/restaurants/article/Osha-Thai-s-sisterhood-of-success-3202814.php\">\u003cspan style=\"font-weight: 400\">2010 SFGATE article\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">, “When sisters Wassana Korkhieola and Lalita Souksamlane needed a name for their Thai restaurant in the Tenderloin, they went with the royal Thai word for \"delicious.\"” At that point, Osha Thai was a certified empire with locations throughout San Francisco. This year, Osha Thai will be celebrating 23 years in the fall — an impressive achievement in the Bay Area where restaurants tend to come and go. \u003c/span>\u003cbr>\n\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"bayareabites_132854","label":"Women-Led Businesses at the Farmers Market "},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cbr>\n\u003cspan style=\"font-weight: 400\">The two sisters immigrated from Thailand in their 20s and opened Osha Thai in 1996 — and they have been deeply involved in every aspect of their restaurant empire since then, from the interior design to the menu. In fact, Chef Souksamlane uses many of her father’s original recipes on the menu for both Osha Thai and \u003ca href=\"http://laotablesf.com/\">Lao Table.\u003c/a> \u003c/span>\u003c/p>\n\u003ch2>Dominica Rice Cisneros\u003c/h2>\n\u003cp>\u003cb>Cosecha\u003c/b>\u003cbr>\n\u003ca href=\"https://goo.gl/maps/oV762AKcHQ12\">907 Washington St.\u003c/a>\u003cbr>\nOakland, CA\u003cbr>\n94607\u003c/p>\u003c/p>\u003cp>\u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutube'>\n \u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutubeInside'>\n \u003ciframe\n loading='lazy'\n class='utils-parseShortcode-shortcodes-__youtubeShortcode__youtubePlayer'\n type='text/html'\n src='//www.youtube.com/embed/kMzvLA1mLb0'\n title='//www.youtube.com/embed/kMzvLA1mLb0'\n allowfullscreen='true'\n style='border:0;'>\u003c/iframe>\n \u003c/span>\n \u003c/span>\u003c/p>\u003cp>\u003cp>\u003cspan style=\"font-weight: 400\">If you look up Dominica Rice-Cisneros, you’ll find on her website that she is “a chef, entrepreneur, mother, wife, community activist and urban gardener who believes that every single person deserves access to high-quality foods.” She has been cooking for over 30 years, and, in 2017, she was inducted into Les Dames d'Escoffier, San Francisco, a philanthropic group of women leaders in the fields of food, fine beverage and hospitality. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Mentored by a notable female chef (Alice Waters) herself, Rice-Cisneros is a champion for females in the food industry and believes in providing career opportunities for local women in the Bay Area. At her California-Mexican café \u003ca href=\"http://www.cosechacafe.com/\">Cosecha\u003c/a>, she hires many mothers and helps them make it work. In \u003ca href=\"https://www.berkeleyside.com/2018/05/11/working-moms-in-east-bay-food-scene\">a Berkeleyside interview\u003c/a>, she shared that “her hope is that all women can work to let go of the unnecessary burden of feeling they need to take care of everything and everyone.”\u003c/span>\u003c/p>\n\u003ch2>Fernay McPherson\u003c/h2>\n\u003cp>\u003cb>Minnie Bell’s Soul Food Movement\u003c/b>\u003cbr>\nThe Public Market\u003cbr>\n\u003ca href=\"https://goo.gl/maps/PgGubgdLHt12\">5959 Shellmound St.\u003c/a>\u003cbr>\nEmeryville, California\u003cbr>\n94608\u003c/p>\n\u003cfigure id=\"attachment_129780\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-129780\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/07/IMG_4696-new.jpg\" alt=\"Fernay McPherson, the Chef-Owner of Minnie Bell’s Soul Movement.\" width=\"1920\" height=\"2560\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/07/IMG_4696-new.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2018/07/IMG_4696-new-160x213.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/07/IMG_4696-new-800x1067.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2018/07/IMG_4696-new-768x1024.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2018/07/IMG_4696-new-1020x1360.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2018/07/IMG_4696-new-900x1200.jpg 900w, https://ww2.kqed.org/app/uploads/sites/24/2018/07/IMG_4696-new-1180x1573.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2018/07/IMG_4696-new-960x1280.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2018/07/IMG_4696-new-240x320.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/07/IMG_4696-new-375x500.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/07/IMG_4696-new-520x693.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Fernay McPherson, the Chef-Owner of Minnie Bell’s Soul Movement. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Like El Pipila's Guadalupe, Fernay McPherson is a La Cocina success story, and her rosemary fried chicken is pretty legendary. Her family moved to California around the time when the Fillmore was booming as the “Harlem of the West,” and McPherson hopes one day that Minnie Bell's can find a place in the Fillmore, bringing back that vibrant heyday. For now, you can find her at the Emeryville Public Market.\u003cbr>\n\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"bayareabites_131944","align":"left","label":"Delicious Wild Blueberry Lemon Tart "},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cbr>\nTalk about family comfort food! McPherson's late grandmother Lillie Bell and her great aunt Minnie (the namesakes of Minnie Bell’s) taught her how to cook her family’s soul food recipes and inspired her to be a chef. Along with crispy, delectable rosemary fried chicken, you can get three-cheese mac & cheese with Parmesan, fontina and cheddar, cornbread and other tasty sides at the Minnie Bell’s Soul Food Movement stand.\u003c/p>\n\u003ch2>Beth Novak Milliken & Lindy Novak\u003c/h2>\n\u003cp>\u003cb>Spottswoode\u003c/b>\u003cbr>\n\u003ca href=\"https://goo.gl/maps/vPgRaEsq63p\">1902 Madrona Ave.\u003c/a>\u003cbr>\nSt Helena, CA\u003cbr>\n94574\u003c/p>\n\u003cfigure id=\"attachment_132988\" class=\"wp-caption aligncenter\" style=\"max-width: 1440px\">\u003cimg class=\"size-full wp-image-132988\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/03/cp1101-wine-1440x960.jpg\" alt=\"Wines that guests drank on the set of the premiere episode of Check, Please! Bay Area season 11 included a Spottswoode Sauvignon Blanc.\" width=\"1440\" height=\"960\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/03/cp1101-wine-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2019/03/cp1101-wine-1440x960-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/03/cp1101-wine-1440x960-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/03/cp1101-wine-1440x960-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/03/cp1101-wine-1440x960-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/03/cp1101-wine-1440x960-1200x800.jpg 1200w\" sizes=\"(max-width: 1440px) 100vw, 1440px\">\u003cfigcaption class=\"wp-caption-text\">Wines that guests drank on the set of the premiere episode of Check, Please! Bay Area season 11 included a Spottswoode Sauvignon Blanc.\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cspan style=\"font-weight: 400\">From the very beginning, \u003ca href=\"https://www.spottswoode.com/\">Spottswoode\u003c/a> was found and led by talented women. Mary Novak took over the vineyard after her husband’s death in 1977 and successfully completed her first harvest soon after, selling grapes to local vintners. Her daughters joined Novak (Beth in 1987 and Lindy in 1992) and, together, the trio established Spottswoode as one of Napa Valley’s most esteemed multigenerational family estates. They are known for their Cabernet Sauvignon, and, according to Check, Please! Bay Area host Leslie Sbrocco's \u003ca href=\"https://www.kqed.org/checkplease/17194/check-please-bay-area-season-11-premiere-reviews-the-hummingbird-sumika-and-orexi\">wine notes from Season 11's premiere\u003c/a>, it \"is rightly celebrated for its elegance and ageworthiness.\"\u003c/span>\u003cbr>\n\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"bayareabites_131469","label":"Ancho Chili and Chocolate Braised Short Ribs "},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cbr>\n\u003cspan style=\"font-weight: 400\">Spottswoode has made an enduring commitment to stewardship over the years by adopting solar energy, spearheading the restoration of Spring Creek, annually contributing 1% of winery profits to environmental causes through 1% for the Planet, and making notable contributions to the Land Trust of Napa County, Garden Conservancy, Yosemite Conservancy, and the Trust for Public Land. Today, Beth is Spottswoode’s President & CEO, and Lindy is its Marketing Ambassador. They carry on their mother’s legacy with their families (and Pete, the family labrador and Chief Greeter at Spottswoode).\u003c/span>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>For more eateries to visit during Women's History Month, see below.\u003c/p>\n\u003ch2>\u003cb>San Francisco\u003c/b>\u003c/h2>\n\u003cul>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://www.frances-sf.com/\">\u003cspan style=\"font-weight: 400\">Frances\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Melissa Perello, chef & owner\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://www.octavia-sf.com/\">\u003cspan style=\"font-weight: 400\">Octavia\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Melissa Perello, chef & owner\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://bpatisserie.com/\">\u003cspan style=\"font-weight: 400\">b.patisserie\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Belinda Leong, head pastry chef & owner\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://frenchsoulfood.com/\">\u003cspan style=\"font-weight: 400\">Brenda’s French Soul Food\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Brenda Buenviaje, chef & co-owner, and Libby Truesdell, co-owner\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://www.libbyjane.com/\">\u003cspan style=\"font-weight: 400\">Libby Jane\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Brenda Buenviaje, chef & co-owner, and Libby Truesdell, co-owner\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://brendasmeatandthree.com/\">\u003cspan style=\"font-weight: 400\">Brenda’s Meat & Three\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Brenda Buenviaje, chef & co-owner, and Libby Truesdell, co-owner\u003c/span>\u003ca href=\"https://www.kqed.org/checkplease/19180/check-please-bay-area-reviews-roccos-cafe-maybecks-brendas-french-soul-food\"> (\u003cb>Watch Check, Please! Bay Area review)\u003c/b>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://statebirdsf.com/\">\u003cspan style=\"font-weight: 400\">State Bird Provisions\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Nicole Krasinski, pastry chef & co-owner\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://theprogress-sf.com/\">\u003cspan style=\"font-weight: 400\">the Progress\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Nicole Krasinski, chef and co-owner\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://www.calarestaurant.com/\">\u003cspan style=\"font-weight: 400\">Cala\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Gabriela Cámara, chef\u003c/span> (\u003ca href=\"https://www.kqed.org/checkplease/18482/check-please-bay-area-reviews-cala-moss-beach-distillery-rocker-oysterfellers-kitchen-saloon\">\u003cb>Watch Check, Please! Bay Area review,\u003c/b>\u003c/a>\u003ca href=\"http://ww2.kqed.org/bayareabites/2015/09/22/chef-gabriela-camaras-cala-brings-coastal-mexican-food-to-san-francisco/\"> \u003cb>Read BAB review)\u003c/b>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://www.boulevardrestaurant.com/\">\u003cspan style=\"font-weight: 400\">Boulevard\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Nancy Oakes, chef & co-owner, Dana Younkin, chef, and Lisa Lu, pastry chef\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://www.prospectsf.com/\">\u003cspan style=\"font-weight: 400\">Prospect\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Nancy Oakes, chef, Pamela Mazzola, chef & partner, Kathy King, partner \u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.a16pizza.com/\">\u003cspan style=\"font-weight: 400\">A16\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Nicolette Manescalchi, chef, Shelley Lindgren, wine director\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://www.foreigncinema.com/\">\u003cspan style=\"font-weight: 400\">Foreign Cinema\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Gayle Pirie, chef & co-owner\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://daflora.com/\">\u003cspan style=\"font-weight: 400\">Da Flora\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Jen McMahon, chef & co-owner (\u003c/span>\u003ca href=\"https://www.youtube.com/watch?v=k67ErJFdZ3Q\">\u003cb>Watch Check, Please! Bay Area review)\u003c/b>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://www.jardiniere.com/\">\u003cspan style=\"font-weight: 400\">Jardinière\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Traci Des Jardins, chef & owner \u003c/span>\u003ca href=\"https://www.youtube.com/watch?v=aqMaj2erTtQ\">(\u003cb>Watch Check, Please! Bay Area review)\u003c/b>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://auntieaprils.net/\">\u003cspan style=\"font-weight: 400\">Auntie April’s\u003c/span>\u003c/a> \u003cspan style=\"font-weight: 400\">(Link does not work)\u003c/span>\u003cspan style=\"font-weight: 400\">: April Spears, chef & owner \u003c/span>\u003ca href=\"https://www.youtube.com/watch?v=9obIsLo2Sj0\">(\u003cb>Watch Check, Please! Bay Area review)\u003c/b>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.rtrotisserie.com/\">\u003cspan style=\"font-weight: 400\">RT Rotisserie\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Sarah Rich, chef & co-owner\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.richtablesf.com/\">\u003cspan style=\"font-weight: 400\">Rich Table\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Sarah Rich, chef & co-owner\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://kinkhao.com/index.html\">\u003cspan style=\"font-weight: 400\">Kin Khao\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Pim Techamuanvivit, chef & owner \u003c/span>\u003cb>\u003ca href=\"https://www.kqed.org/checkplease/18170/check-please-bay-area-season-12-reviews-jannah-baghdad-by-the-bay-kin-khao-el-aguila-mexican-cuisine\">(Watch Check, Please! Bay Area review\u003c/a>)\u003c/b>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.medianochesf.com/\">\u003cspan style=\"font-weight: 400\">Media Noche\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Madelyn Markoe, co-owner, Jessie Barker, co-owner,\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.ateliercrenn.com/\">\u003cspan style=\"font-weight: 400\">Atelier Crenn\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Dominique Crenn, chef & owner (\u003c/span>\u003ca href=\"https://www.kqed.org/checkplease/17813/check-please-bay-area-reviews-tosca-cafe-nicks-next-door-atelier-crenn\">\u003cb>Watch Check Please! Bay Area review)\u003c/b>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.petitcrenn.com/\">\u003cspan style=\"font-weight: 400\">Petit Crenn\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Dominique Crenn, chef & owner\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://www.brownsugarkitchen.com/\">\u003cspan style=\"font-weight: 400\">Brown Sugar Kitchen\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Tanya Holland, chef & owner (\u003c/span>\u003ca href=\"https://www.kqed.org/checkplease/2902/brown-sugar-kitchen-restaurant-info\">\u003cb>Watch Check Please! Bay Area review)\u003c/b>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://piccino.com/\">\u003cspan style=\"font-weight: 400\">Piccino\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Sher Rogat and Margherita Stewart Sagan, co-owners\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.besharamrestaurant.com/\">\u003cspan style=\"font-weight: 400\">Besharam\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Heena Patel, chef & owner\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://internationalsmoke.com/\">\u003cspan style=\"font-weight: 400\">International Smoke\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Ayesha Curry, co-owner\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://www.locandasf.com/\">\u003cspan style=\"font-weight: 400\">Locanda\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Annie Stoll, co-owner \u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://barzotto.com/\">\u003cspan style=\"font-weight: 400\">Barzotto\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Michelle Minori, chef\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.elpipila.com/\">\u003cspan style=\"font-weight: 400\">El Pipila\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Guadalupe Guerrero, chef & owner\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://dynamodonut.com/\">\u003cspan style=\"font-weight: 400\">Dynamo Donut and Coffee\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Sara Spearin, chef & owner \u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://oshathai.com/\">\u003cspan style=\"font-weight: 400\">Osha Thai\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Lalita Souksamlane & Wassana Korkheiola, co-owners \u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://laotablesf.com/\">\u003cspan style=\"font-weight: 400\">Lao Table\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Lalita Souksamlane & Wassana Korkheiola, co-owners \u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://greensrestaurant.com/\">\u003cspan style=\"font-weight: 400\">Greens:\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\"> Denise St. Onge, chef (\u003c/span>\u003ca href=\"https://www.kqed.org/checkplease/7754/greens-restaurant-info\">\u003cb>Watch Check, Please! Bay Area review)\u003c/b>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://zunicafe.com/\">\u003cspan style=\"font-weight: 400\">Zuni Cafe\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: founded by Judy Rodgers\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.threebabesbakeshop.com/\">\u003cspan style=\"font-weight: 400\">Three Babes Bakeshop\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Lenore Estrada, co-founder & chef\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://www.gardenias-sf.com/\">\u003cspan style=\"font-weight: 400\">Gardenias\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Dana Tommasino, co-owner and chef, Margie Conrad, co-owner and wine director\u003c/span>\u003ca href=\"https://www.kqed.org/checkplease/19281/check-please-bay-area-reviews-bucks-of-woodside-noodles-pho-me-gardenias-restaurant\"> (\u003cb>Watch Check, Please! Bay Area review\u003c/b>\u003c/a>)\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.elsursf.com/\">\u003cspan style=\"font-weight: 400\">El Sur\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Marianne Despres, owner & chef\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.smittenicecream.com/\">\u003cspan style=\"font-weight: 400\">Smitten Ice Cream\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Robyn Sue Fisher, owner and chef\u003c/span>\u003c/li>\n\u003cli>\u003ca href=\"http://www.garibaldisrestaurant.com/\">Garibaldi's\u003c/a>: Cate Mason, owner\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.nightbirdrestaurant.com/\">\u003cspan style=\"font-weight: 400\">Nightbird:\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\"> Kim Alter, chef & owner \u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.marlabakery.com/\">\u003cspan style=\"font-weight: 400\">Marla Bakery\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Amy Brown, chef and co-owner (\u003c/span>\u003ca href=\"https://www.kqed.org/checkplease/16781/watch-check-please-bay-area-review-papillon-marla-bakery-la-viga-restaurant\">\u003cb>Watch Check, Please! Bay Area review)\u003c/b>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://thefrontporchsf.com/\">\u003cspan style=\"font-weight: 400\">The Front Porch:\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\"> Josephine White, co-owner \u003cb>\u003ca href=\"https://www.kqed.org/checkplease/335/the-front-porch-restaurant-info\">(Watch Check, Please! Bay Area review\u003c/a>)\u003c/b>\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.blackjetbakingco.com/\">\u003cspan style=\"font-weight: 400\">Black Jet Baking Co.\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Gillian Shaw, owner & head baker\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.theriddlersf.com/\">\u003cspan style=\"font-weight: 400\">The Riddler\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Jen Pelka, owner, Zoe Deeg, chef\u003c/span>\u003c/li>\n\u003cli>\u003ca href=\"https://www.hayesstreetgrill.com/\">Hayes Street Grill\u003c/a>: Patricia Unterman, founder and co-owner\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://marlowesf.com/\">\u003cspan style=\"font-weight: 400\">Marlowe:\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\"> Anna Weinberg, co-owner, Jennifer Puccio, chef and partner\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://parktavernsf.com/\">\u003cspan style=\"font-weight: 400\">Park Tavern:\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\"> Anna Weinberg, co-owner, Jennifer Puccio, chef and co-owner\u003c/span>\u003ca href=\"https://www.kqed.org/checkplease/7890/park-tavern-restaurant-info\"> (\u003cb>Watch Check, Please! Bay Area review\u003c/b>\u003c/a>)\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://thecavaliersf.com/\">\u003cspan style=\"font-weight: 400\">The Cavalier\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Anna Weinberg, co-owner, Jennifer Puccio, chef and co-owner\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://petitmarlowesf.com/\">\u003cspan style=\"font-weight: 400\">Petite Marlowe\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Anna Weinberg, co-owner, Jennifer Puccio, chef and co-owner\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://leossf.com/\">\u003cspan style=\"font-weight: 400\">Leo's Oyster Bar\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Anna Weinberg, co-owner, Jennifer Puccio, chef and co-owner\u003c/span>\u003c/li>\n\u003cli>\u003ca href=\"http://bussabasf.com/\">Bussaba\u003c/a>: Ning Ariya, owner and executive chef\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.richtablesf.com/our-story/\">\u003cspan style=\"font-weight: 400\">Rich Table\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Sarah Rich, chef \u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://biniskitchen.com/about/\">\u003cspan style=\"font-weight: 400\">Bini's Kitchen\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Binita Pradhan, chef and owner \u003c/span>\u003c/li>\n\u003c/ul>\n\u003ch2>\u003cb>East Bay\u003c/b>\u003c/h2>\n\u003cul>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://www.brownsugarkitchen.com/\">\u003cspan style=\"font-weight: 400\">Brown Sugar Kitchen\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Tanya Holland, chef & owner (Oakland)\u003c/span>\u003ca href=\"https://www.youtube.com/watch?v=BOUE6BeOsjQ\"> (\u003cb>Watch Check, Please! Bay Area review)\u003c/b>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://www.chezpanisse.com/intro.php\">\u003cspan style=\"font-weight: 400\">Chez Panisse\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Alice Waters, chef & owner (Berkeley)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://salutemarinabay.com/\">\u003cspan style=\"font-weight: 400\">Salute e Vita Ristorante\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Menbu Akililu, owner (Richmond)\u003c/span>\u003ca href=\"https://www.youtube.com/watch?v=9cM4_mDYGCQ\"> (\u003cb>Watch Check, Please! Bay Area review)\u003c/b>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.yelp.com/biz/guerilla-cafe-berkeley\">\u003cspan style=\"font-weight: 400\">Guerilla Café\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Andrea Ali, chef & co-owner, Kobu Konte, co-owner, and Rachel Konte, co-owner (Berkeley)\u003c/span>\u003ca href=\"https://www.youtube.com/watch?v=QjCJDQP1p-o\"> (\u003cb>Watch Check, Please! Bay Area review)\u003c/b>\u003c/a>\u003c/li>\n\u003cli>Tay Ho Oakland: Denise Ho, chef & owner (Oakland) \u003cstrong>(\u003ca href=\"https://youtu.be/AP2uAflVp-Y\">Watch Check, Please! Bay Area review\u003c/a>)\u003c/strong>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://lannathailivermore.com/\">\u003cspan style=\"font-weight: 400\">Lanna Thai\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Prakin Gamble, chef & owner (Livermore)\u003c/span>\u003ca href=\"https://www.youtube.com/watch?v=JFZOxrG1UjM\"> (\u003cb>Watch Check, Please! Bay Area review)\u003c/b>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://www.cosechacafe.com/\">\u003cspan style=\"font-weight: 400\">Cosecha\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Dominica Rice Cisneros, chef & owner (Oakland)\u003c/span>\u003ca href=\"https://www.youtube.com/watch?v=kMzvLA1mLb0\"> (\u003cb>Watch Check, Please! Bay Area review) \u003c/b>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://www.thecookandherfarmer.com/\">\u003cspan style=\"font-weight: 400\">The Cook and Her Farmer\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Romney Steele, chef & co-owner (Oakland)\u003c/span>\u003ca href=\"https://www.youtube.com/watch?v=Mx0XLXBaVaI\"> (\u003cb>Watch Check, Please! Bay Area review) \u003c/b>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://www.souleyvegan.com/home.html\">\u003cspan style=\"font-weight: 400\">Souley Vegan\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Tamearra Dyson, chef & owner (Oakland)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://www.nyumbai.com/#new-page-1\">\u003cspan style=\"font-weight: 400\">Nyum Bai\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Nite Yun, chef & owner (Emeryville)\u003c/span>\u003ca href=\"https://ww2.kqed.org/bayareabites/2017/02/10/noodle-soups-share-cambodian-culture-at-nyum-bai/\"> (\u003cb>Read BAB review)\u003c/b>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.minniebellssoul.com/\">\u003cspan style=\"font-weight: 400\">Minnie Bell's Soul Movement\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Fernay McPherson, owner and chef (Emeryville)\u003c/span>\u003c/li>\n\u003cli>\u003ca href=\"https://www.angelineskitchen.com/\">Angeline's Louisiana Kitchen\u003c/a>: Tempe Minaga-Teves, co-owner\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.shakewelloakland.com/#home-section\">\u003cspan style=\"font-weight: 400\">Shakewell\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Jen Biesty, chef & co-owner (Oakland) (\u003c/span>\u003ca href=\"https://www.kqed.org/checkplease/17372/check-please-bay-area-reviews-flatiron-shakewell-firenze-by-night\">\u003cb>Watch Check, Please! Bay Area review)\u003c/b>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://www.realmissolliesoakland.com/\">\u003cspan style=\"font-weight: 400\">Miss Ollie's\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Sarah Kirnon, chef and owner (Oakland)\u003c/span>\u003ca href=\"https://www.kqed.org/checkplease/18127/check-please-bay-area-season-12-reviews-miss-ollies-mama-papa-lithuania-restaurant-bar-crudo\"> (\u003cb>Watch Check, Please! Bay Area review\u003c/b>\u003c/a>)\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.reemscalifornia.com/\">\u003cspan style=\"font-weight: 400\">Reem's\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Reem Assil, chef and co-owner (Oakland)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.dyafaoakland.com/\">\u003cspan style=\"font-weight: 400\">Dyafa\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Reem Assil, chef and co-owner (Oakland)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.honoremeryville.com/\">\u003cspan style=\"font-weight: 400\">Honor Kitchen + Cocktails\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Lara Trupelli, co-owner (Oakland)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://copperspoonoakland.com/\">\u003cspan style=\"font-weight: 400\">Copper Spoon\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Carmen Anderson & Vita Simone Strauss, co-owners (Oakland) \u003c/span>\u003ca href=\"https://www.kqed.org/checkplease/19220/check-please-bay-area-reviews-la-marcha-tapas-bar-arun-thai-copper-spoon-cocktails-kitchen\">\u003cb>(Watch Check, Please! Bay Area review)\u003c/b>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://www.nidooakland.com/\">\u003cspan style=\"font-weight: 400\">Nido Kitchen & Bar\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Silvia McCollow, chef and co-owner (Oakland) (\u003c/span>\u003cb>\u003ca href=\"https://www.kqed.org/checkplease/18039/check-please-bay-area-reviews-gold-mirror-italian-restaurant-the-plumed-horse-nido\">Watch Check, Please! Bay Area review\u003c/a>)\u003c/b>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.oesteoakland.com/\">\u003cspan style=\"font-weight: 400\">Oeste\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Anna Villalobos, Lea Redmond, Sandra Davis, co-owners (Oakland)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.facebook.com/fobkitchen/\">\u003cspan style=\"font-weight: 400\">FOB Kitchen\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Brandi Dulce, co-owner, Janice Dulce, co-owner and chef (Oakland)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.brazilianbreads.com/\">\u003cspan style=\"font-weight: 400\">Brazilian Breads\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: \u003c/span>\u003cspan style=\"font-weight: 400\">Delvira Rodrigues, chef and owner (Berkeley) \u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.facebook.com/zazzifoods/\">\u003cspan style=\"font-weight: 400\">Zazzi Foods\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Cassandra Chen, chef & owner (Berkeley)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://moussakakitchen.com/\">\u003cspan style=\"font-weight: 400\">Moussaka Kitchen\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Nilgun Boyar, owner & chef, Nildan Boyar, chef (San Leandro)\u003c/span>\u003c/li>\n\u003c/ul>\n\u003ch2>\u003cb>South Bay\u003c/b>\u003c/h2>\n\u003cul>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://www.pastamoon.com/\">\u003cspan style=\"font-weight: 400\">Pasta Moon\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Kim Levin, chef & owner (Half Moon Bay)\u003c/span>\u003ca href=\"https://www.youtube.com/watch?v=hBGOeh7RHlg\"> (\u003cb>Watch Check, Please! Bay Area review)\u003c/b>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.cooleatz.com/flea-st-cafe\">\u003cspan style=\"font-weight: 400\">Flea Street Café\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Jesse Ziff Cool, chef & owner (Menlo Park)\u003c/span>\u003ca href=\"https://www.youtube.com/watch?v=UZs1UvICNQQ\"> (\u003cb>Watch Check, Please! Bay Area review)\u003c/b>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.tobangkoreanbbq.com/menu/\">\u003cspan style=\"font-weight: 400\">To Bang Korean BBQ\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Ji Yeon Kim, owner (Santa Clara)\u003c/span>\u003ca href=\"https://www.youtube.com/watch?v=2Av8QKQQjvA\"> (\u003cb>Watch Check, Please! Bay Area review)\u003c/b>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://tamarinerestaurant.com/\">\u003cspan style=\"font-weight: 400\">Tamarine Restaurant and Gallery\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Tanya Hyunh Hartley, co-owner, and Tammy Hyunh, chef & co-owner (Palo Alto)\u003c/span>\u003ca href=\"https://www.youtube.com/watch?v=vwN5KBEThKw\"> (\u003cb>Watch Check, Please! Bay Area review)\u003c/b>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://www.adegarest.com/\">\u003cspan style=\"font-weight: 400\">Adega\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Jessica Carreira, pastry chef (San Jose)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://birddogpa.com/#\">\u003cspan style=\"font-weight: 400\">Bird Dog\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Serena Chow, pastry chef, Emily Perry Wilson, co-owner (Palo Alto) \u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://sumikagrill.com/\">\u003cspan style=\"font-weight: 400\">Sumika\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Kuniko Ozawa, chef and co-owner (Los Altos) \u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://www.zareensrestaurant.com/\">\u003cspan style=\"font-weight: 400\">Zareen’s\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Zareen Khan, chef and owner (Mountain View and Palo Alto)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.manresabread.com/\">\u003cspan style=\"font-weight: 400\">Manresa Bread\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Avery Ruzicka, head baker and owner (Los Altos, Los Gatos and Campbell)\u003c/span>\u003c/li>\n\u003cli>\u003ca href=\"https://www.frostcupcakefactory.com/\">Frost Cupcake Factory\u003c/a>: Andrea Buswell, owner (San Jose)\u003c/li>\n\u003c/ul>\n\u003ch2>\u003cb>North Bay\u003c/b>\u003c/h2>\n\u003cul>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://mustardsgrill.com/\">\u003cspan style=\"font-weight: 400\">Mustards Grill\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Cindy Pawclyn, owner & chef (Napa)\u003c/span>\u003ca href=\"https://www.youtube.com/watch?v=C4dx4oQIFb4\"> (\u003cb>Watch Check, Please! Bay Area review)\u003c/b>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.huaracheloco.com/\">\u003cspan style=\"font-weight: 400\">El Huarache Loco\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Veronica Salazar, chef & owner (Larkspur & San Francisco)\u003c/span>\u003ca href=\"https://www.youtube.com/watch?v=hdSUAA_tZuw\"> (\u003cb>Watch Check, Please! Bay Area review)\u003c/b>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.copitarestaurant.com/\">\u003cspan style=\"font-weight: 400\">Copita Tequileria y Comida\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Joanne Weir, owner (Sausalito)\u003c/span>\u003ca href=\"https://www.youtube.com/watch?v=fIfcqxUAvbY\"> (\u003cb>Watch Check, Please! Bay Area review)\u003c/b>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://lodgeattiburon.com/amenities/tiburon-tavern/\">\u003cspan style=\"font-weight: 400\">Tiburon Tavern\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Annie Hongkham, chef (Tiburon)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://zazukitchen.com/\">\u003cspan style=\"font-weight: 400\">Zazu Kitchen & Farm\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Duskie Estes, chef and co-owner (Sebastopol)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://www.elmolinocentral.com/\">\u003cspan style=\"font-weight: 400\">El Molino Central\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: \u003c/span>\u003cspan style=\"font-weight: 400\">Karen Taylor Waikiki, chef (Sonoma) \u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.spottswoode.com/\">\u003cspan style=\"font-weight: 400\">Spottswoode\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Beth Novak Milliken & Lindy Novak, owners (St.\u003cbr>\nHelena)\u003c/span>\u003c/li>\n\u003cli>\u003ca href=\"https://flourcraftbakery.com/\">Flour Craft Bakery & Cafe\u003c/a>: Heather Hardcastle, co-owner (Mill Valley)\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.thecharteroak.com/\">\u003cspan style=\"font-weight: 400\">The Charter Oak\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Katianna Hong, chef (St. Helena)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://www.pressnapavalley.com/\">Press\u003c/a>: Samantha Rudd, owner, Amanda McCrossin, wine director (St. Helena)\u003c/li>\n\u003cli>\u003ca href=\"http://www.abcnapa.com/\">Alexis Baking Company\u003c/a>: Alexis Handelman, owner (Napa)\u003c/li>\n\u003c/ul>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/132790/want-to-support-female-owned-eateries-heres-a-bay-area-list","authors":["11404"],"categories":["bayareabites_63","bayareabites_8770","bayareabites_11028","bayareabites_10028","bayareabites_13746","bayareabites_15155","bayareabites_1807","bayareabites_90","bayareabites_91","bayareabites_181"],"tags":["bayareabites_14773","bayareabites_16362","bayareabites_3472","bayareabites_14745","bayareabites_14746","bayareabites_14211"],"featImg":"bayareabites_129829","label":"bayareabites"}},"programsReducer":{"possible":{"id":"possible","title":"Possible","info":"Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. Together in Possible, Hoffman and Finger lead enlightening discussions about building a brighter collective future. The show features interviews with visionary guests like Trevor Noah, Sam Altman and Janette Sadik-Khan. Possible paints an optimistic portrait of the world we can create through science, policy, business, art and our shared humanity. It asks: What if everything goes right for once? How can we get there? Each episode also includes a short fiction story generated by advanced AI GPT-4, serving as a thought-provoking springboard to speculate how humanity could leverage technology for good.","airtime":"SUN 2pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Possible-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.possible.fm/","meta":{"site":"news","source":"Possible"},"link":"/radio/program/possible","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/possible/id1677184070","spotify":"https://open.spotify.com/show/730YpdUSNlMyPQwNnyjp4k"}},"1a":{"id":"1a","title":"1A","info":"1A is home to the national conversation. 1A brings on great guests and frames the best debate in ways that make you think, share and engage.","airtime":"MON-THU 11pm-12am","imageSrc":"https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/1a.jpg","officialWebsiteLink":"https://the1a.org/","meta":{"site":"news","source":"npr"},"link":"/radio/program/1a","subscribe":{"npr":"https://rpb3r.app.goo.gl/RBrW","apple":"https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=1188724250&at=11l79Y&ct=nprdirectory","tuneIn":"https://tunein.com/radio/1A-p947376/","rss":"https://feeds.npr.org/510316/podcast.xml"}},"all-things-considered":{"id":"all-things-considered","title":"All Things Considered","info":"Every weekday, \u003cem>All Things Considered\u003c/em> hosts Robert Siegel, Audie Cornish, Ari Shapiro, and Kelly McEvers present the program's trademark mix of news, interviews, commentaries, reviews, and offbeat features. Michel Martin hosts on the weekends.","airtime":"MON-FRI 1pm-2pm, 4:30pm-6:30pm\u003cbr />SAT-SUN 5pm-6pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/All-Things-Considered-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.npr.org/programs/all-things-considered/","meta":{"site":"news","source":"npr"},"link":"/radio/program/all-things-considered"},"american-suburb-podcast":{"id":"american-suburb-podcast","title":"American Suburb: The Podcast","tagline":"The flip side of gentrification, told through one town","info":"Gentrification is changing cities across America, forcing people from neighborhoods they have long called home. Call them the displaced. Now those priced out of the Bay Area are looking for a better life in an unlikely place. American Suburb follows this migration to one California town along the Delta, 45 miles from San Francisco. But is this once sleepy suburb ready for them?","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/American-Suburb-Podcast-Tile-703x703-1.jpg","officialWebsiteLink":"/news/series/american-suburb-podcast","meta":{"site":"news","source":"kqed","order":"13"},"link":"/news/series/american-suburb-podcast/","subscribe":{"npr":"https://rpb3r.app.goo.gl/RBrW","apple":"https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?mt=2&id=1287748328","tuneIn":"https://tunein.com/radio/American-Suburb-p1086805/","rss":"https://ww2.kqed.org/news/series/american-suburb-podcast/feed/podcast","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkMzMDExODgxNjA5"}},"baycurious":{"id":"baycurious","title":"Bay Curious","tagline":"Exploring the Bay Area, one question at a time","info":"KQED’s new podcast, Bay Curious, gets to the bottom of the mysteries — both profound and peculiar — that give the Bay Area its unique identity. And we’ll do it with your help! You ask the questions. You decide what Bay Curious investigates. And you join us on the journey to find the answers.","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Bay-Curious-Podcast-Tile-703x703-1.jpg","imageAlt":"\"KQED Bay Curious","officialWebsiteLink":"/news/series/baycurious","meta":{"site":"news","source":"kqed","order":"4"},"link":"/podcasts/baycurious","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/bay-curious/id1172473406","npr":"https://www.npr.org/podcasts/500557090/bay-curious","rss":"https://ww2.kqed.org/news/category/bay-curious-podcast/feed/podcast","google":"https://podcasts.google.com/feed/aHR0cHM6Ly93dzIua3FlZC5vcmcvbmV3cy9jYXRlZ29yeS9iYXktY3VyaW91cy1wb2RjYXN0L2ZlZWQvcG9kY2FzdA","stitcher":"https://www.stitcher.com/podcast/kqed/bay-curious","spotify":"https://open.spotify.com/show/6O76IdmhixfijmhTZLIJ8k"}},"bbc-world-service":{"id":"bbc-world-service","title":"BBC World Service","info":"The day's top stories from BBC News compiled twice daily in the week, once at weekends.","airtime":"MON-FRI 9pm-10pm, TUE-FRI 1am-2am","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/BBC-World-Service-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.bbc.co.uk/sounds/play/live:bbc_world_service","meta":{"site":"news","source":"BBC World Service"},"link":"/radio/program/bbc-world-service","subscribe":{"apple":"https://itunes.apple.com/us/podcast/global-news-podcast/id135067274?mt=2","tuneIn":"https://tunein.com/radio/BBC-World-Service-p455581/","rss":"https://podcasts.files.bbci.co.uk/p02nq0gn.rss"}},"code-switch-life-kit":{"id":"code-switch-life-kit","title":"Code Switch / Life Kit","info":"\u003cem>Code Switch\u003c/em>, which listeners will hear in the first part of the hour, has fearless and much-needed conversations about race. Hosted by journalists of color, the show tackles the subject of race head-on, exploring how it impacts every part of society — from politics and pop culture to history, sports and more.\u003cbr />\u003cbr />\u003cem>Life Kit\u003c/em>, which will be in the second part of the hour, guides you through spaces and feelings no one prepares you for — from finances to mental health, from workplace microaggressions to imposter syndrome, from relationships to parenting. The show features experts with real world experience and shares their knowledge. Because everyone needs a little help being human.\u003cbr />\u003cbr />\u003ca href=\"https://www.npr.org/podcasts/510312/codeswitch\">\u003cem>Code Switch\u003c/em> offical site and podcast\u003c/a>\u003cbr />\u003ca href=\"https://www.npr.org/lifekit\">\u003cem>Life Kit\u003c/em> offical site and podcast\u003c/a>\u003cbr />","airtime":"SUN 9pm-10pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Code-Switch-Life-Kit-Podcast-Tile-360x360-1.jpg","meta":{"site":"radio","source":"npr"},"link":"/radio/program/code-switch-life-kit","subscribe":{"apple":"https://podcasts.apple.com/podcast/1112190608?mt=2&at=11l79Y&ct=nprdirectory","google":"https://podcasts.google.com/feed/aHR0cHM6Ly93d3cubnByLm9yZy9yc3MvcG9kY2FzdC5waHA_aWQ9NTEwMzEy","spotify":"https://open.spotify.com/show/3bExJ9JQpkwNhoHvaIIuyV","rss":"https://feeds.npr.org/510312/podcast.xml"}},"commonwealth-club":{"id":"commonwealth-club","title":"Commonwealth Club of California Podcast","info":"The Commonwealth Club of California is the nation's oldest and largest public affairs forum. As a non-partisan forum, The Club brings to the public airwaves diverse viewpoints on important topics. The Club's weekly radio broadcast - the oldest in the U.S., dating back to 1924 - is carried across the nation on public radio stations and is now podcasting. Our website archive features audio of our recent programs, as well as selected speeches from our long and distinguished history. This podcast feed is usually updated twice a week and is always un-edited.","airtime":"THU 10pm, FRI 1am","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Commonwealth-Club-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.commonwealthclub.org/podcasts","meta":{"site":"news","source":"Commonwealth Club of California"},"link":"/radio/program/commonwealth-club","subscribe":{"apple":"https://itunes.apple.com/us/podcast/commonwealth-club-of-california-podcast/id976334034?mt=2","google":"https://podcasts.google.com/feed/aHR0cDovL3d3dy5jb21tb253ZWFsdGhjbHViLm9yZy9hdWRpby9wb2RjYXN0L3dlZWtseS54bWw","tuneIn":"https://tunein.com/radio/Commonwealth-Club-of-California-p1060/"}},"considerthis":{"id":"considerthis","title":"Consider This","tagline":"Make sense of the day","info":"Make sense of the day. Every weekday afternoon, Consider This helps you consider the major stories of the day in less than 15 minutes, featuring the reporting and storytelling resources of NPR. Plus, KQED’s Bianca Taylor brings you the local KQED news you need to know.","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Consider-This-Podcast-Tile-703x703-1.jpg","imageAlt":"Consider This from NPR and KQED","officialWebsiteLink":"/podcasts/considerthis","meta":{"site":"news","source":"kqed","order":"7"},"link":"/podcasts/considerthis","subscribe":{"apple":"https://podcasts.apple.com/podcast/id1503226625?mt=2&at=11l79Y&ct=nprdirectory","npr":"https://rpb3r.app.goo.gl/coronavirusdaily","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5ucHIub3JnLzUxMDM1NS9wb2RjYXN0LnhtbA","spotify":"https://open.spotify.com/show/3Z6JdCS2d0eFEpXHKI6WqH"}},"forum":{"id":"forum","title":"Forum","tagline":"The conversation starts here","info":"KQED’s live call-in program discussing local, state, national and international issues, as well as in-depth interviews.","airtime":"MON-FRI 9am-11am, 10pm-11pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Forum-Podcast-Tile-703x703-1.jpg","imageAlt":"KQED Forum with Mina Kim and Alexis Madrigal","officialWebsiteLink":"/forum","meta":{"site":"news","source":"kqed","order":"8"},"link":"/forum","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/kqeds-forum/id73329719","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM5NTU3MzgxNjMz","npr":"https://www.npr.org/podcasts/432307980/forum","stitcher":"https://www.stitcher.com/podcast/kqedfm-kqeds-forum-podcast","rss":"https://feeds.megaphone.fm/KQINC9557381633"}},"freakonomics-radio":{"id":"freakonomics-radio","title":"Freakonomics Radio","info":"Freakonomics Radio is a one-hour award-winning podcast and public-radio project hosted by Stephen Dubner, with co-author Steve Levitt as a regular guest. It is produced in partnership with WNYC.","imageSrc":"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/05/freakonomicsRadio.png","officialWebsiteLink":"http://freakonomics.com/","airtime":"SUN 1am-2am, SAT 3pm-4pm","meta":{"site":"radio","source":"WNYC"},"link":"/radio/program/freakonomics-radio","subscribe":{"npr":"https://rpb3r.app.goo.gl/4s8b","apple":"https://itunes.apple.com/us/podcast/freakonomics-radio/id354668519","tuneIn":"https://tunein.com/podcasts/WNYC-Podcasts/Freakonomics-Radio-p272293/","rss":"https://feeds.feedburner.com/freakonomicsradio"}},"fresh-air":{"id":"fresh-air","title":"Fresh Air","info":"Hosted by Terry Gross, \u003cem>Fresh Air from WHYY\u003c/em> is the Peabody Award-winning weekday magazine of contemporary arts and issues. One of public radio's most popular programs, Fresh Air features intimate conversations with today's biggest luminaries.","airtime":"MON-FRI 7pm-8pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Fresh-Air-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.npr.org/programs/fresh-air/","meta":{"site":"radio","source":"npr"},"link":"/radio/program/fresh-air","subscribe":{"npr":"https://rpb3r.app.goo.gl/4s8b","apple":"https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=214089682&at=11l79Y&ct=nprdirectory","tuneIn":"https://tunein.com/radio/Fresh-Air-p17/","rss":"https://feeds.npr.org/381444908/podcast.xml"}},"here-and-now":{"id":"here-and-now","title":"Here & Now","info":"A live production of NPR and WBUR Boston, in collaboration with stations across the country, Here & Now reflects the fluid world of news as it's happening in the middle of the day, with timely, in-depth news, interviews and conversation. Hosted by Robin Young, Jeremy Hobson and Tonya Mosley.","airtime":"MON-THU 11am-12pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Here-And-Now-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"http://www.wbur.org/hereandnow","meta":{"site":"news","source":"npr"},"link":"/radio/program/here-and-now","subsdcribe":{"apple":"https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?mt=2&id=426698661","tuneIn":"https://tunein.com/radio/Here--Now-p211/","rss":"https://feeds.npr.org/510051/podcast.xml"}},"how-i-built-this":{"id":"how-i-built-this","title":"How I Built This with Guy Raz","info":"Guy Raz dives into the stories behind some of the world's best known companies. How I Built This weaves a narrative journey about innovators, entrepreneurs and idealists—and the movements they built.","imageSrc":"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/05/howIBuiltThis.png","officialWebsiteLink":"https://www.npr.org/podcasts/510313/how-i-built-this","airtime":"SUN 7:30pm-8pm","meta":{"site":"news","source":"npr"},"link":"/radio/program/how-i-built-this","subscribe":{"npr":"https://rpb3r.app.goo.gl/3zxy","apple":"https://itunes.apple.com/us/podcast/how-i-built-this-with-guy-raz/id1150510297?mt=2","tuneIn":"https://tunein.com/podcasts/Arts--Culture-Podcasts/How-I-Built-This-p910896/","rss":"https://feeds.npr.org/510313/podcast.xml"}},"inside-europe":{"id":"inside-europe","title":"Inside Europe","info":"Inside Europe, a one-hour weekly news magazine hosted by Helen Seeney and Keith Walker, explores the topical issues shaping the continent. No other part of the globe has experienced such dynamic political and social change in recent years.","airtime":"SAT 3am-4am","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Inside-Europe-Podcast-Tile-300x300-1.jpg","meta":{"site":"news","source":"Deutsche Welle"},"link":"/radio/program/inside-europe","subscribe":{"apple":"https://itunes.apple.com/us/podcast/inside-europe/id80106806?mt=2","tuneIn":"https://tunein.com/radio/Inside-Europe-p731/","rss":"https://partner.dw.com/xml/podcast_inside-europe"}},"latino-usa":{"id":"latino-usa","title":"Latino USA","airtime":"MON 1am-2am, SUN 6pm-7pm","info":"Latino USA, the radio journal of news and culture, is the only national, English-language radio program produced from a Latino perspective.","imageSrc":"https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/latinoUsa.jpg","officialWebsiteLink":"http://latinousa.org/","meta":{"site":"news","source":"npr"},"link":"/radio/program/latino-usa","subscribe":{"npr":"https://rpb3r.app.goo.gl/xtTd","apple":"https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=79681317&at=11l79Y&ct=nprdirectory","tuneIn":"https://tunein.com/radio/Latino-USA-p621/","rss":"https://feeds.npr.org/510016/podcast.xml"}},"live-from-here-highlights":{"id":"live-from-here-highlights","title":"Live from Here Highlights","info":"Chris Thile steps to the mic as the host of Live from Here (formerly A Prairie Home Companion), a live public radio variety show. Download Chris’s Song of the Week plus other highlights from the broadcast. Produced by American Public Media.","airtime":"SAT 6pm-8pm, SUN 11am-1pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Live-From-Here-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.livefromhere.org/","meta":{"site":"arts","source":"american public media"},"link":"/radio/program/live-from-here-highlights","subscribe":{"apple":"https://itunes.apple.com/us/podcast/id1167173941","tuneIn":"https://tunein.com/radio/Live-from-Here-Highlights-p921744/","rss":"https://feeds.publicradio.org/public_feeds/a-prairie-home-companion-highlights/rss/rss"}},"marketplace":{"id":"marketplace","title":"Marketplace","info":"Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.","airtime":"MON-FRI 4pm-4:30pm, MON-WED 6:30pm-7pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Marketplace-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.marketplace.org/","meta":{"site":"news","source":"American Public Media"},"link":"/radio/program/marketplace","subscribe":{"apple":"https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=201853034&at=11l79Y&ct=nprdirectory","tuneIn":"https://tunein.com/radio/APM-Marketplace-p88/","rss":"https://feeds.publicradio.org/public_feeds/marketplace-pm/rss/rss"}},"mindshift":{"id":"mindshift","title":"MindShift","tagline":"A podcast about the future of learning and how we raise our kids","info":"The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Mindshift-Podcast-Tile-703x703-1.jpg","imageAlt":"KQED MindShift: How We Will Learn","officialWebsiteLink":"/mindshift/","meta":{"site":"news","source":"kqed","order":"2"},"link":"/podcasts/mindshift","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/mindshift-podcast/id1078765985","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM1NzY0NjAwNDI5","npr":"https://www.npr.org/podcasts/464615685/mind-shift-podcast","stitcher":"https://www.stitcher.com/podcast/kqed/stories-teachers-share","spotify":"https://open.spotify.com/show/0MxSpNYZKNprFLCl7eEtyx"}},"morning-edition":{"id":"morning-edition","title":"Morning Edition","info":"\u003cem>Morning Edition\u003c/em> takes listeners around the country and the world with multi-faceted stories and commentaries every weekday. Hosts Steve Inskeep, David Greene and Rachel Martin bring you the latest breaking news and features to prepare you for the day.","airtime":"MON-FRI 3am-9am","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Morning-Edition-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.npr.org/programs/morning-edition/","meta":{"site":"news","source":"npr"},"link":"/radio/program/morning-edition"},"onourwatch":{"id":"onourwatch","title":"On Our Watch","tagline":"Police secrets, unsealed","info":"For decades, the process for how police police themselves has been inconsistent – if not opaque. In some states, like California, these proceedings were completely hidden. After a new police transparency law unsealed scores of internal affairs files, our reporters set out to examine these cases and the shadow world of police discipline. On Our Watch brings listeners into the rooms where officers are questioned and witnesses are interrogated to find out who this system is really protecting. Is it the officers, or the public they've sworn to serve?","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/On-Our-Watch-Podcast-Tile-703x703-1.jpg","imageAlt":"On Our Watch from NPR and KQED","officialWebsiteLink":"/podcasts/onourwatch","meta":{"site":"news","source":"kqed","order":"1"},"link":"/podcasts/onourwatch","subscribe":{"apple":"https://podcasts.apple.com/podcast/id1567098962","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5ucHIub3JnLzUxMDM2MC9wb2RjYXN0LnhtbD9zYz1nb29nbGVwb2RjYXN0cw","npr":"https://rpb3r.app.goo.gl/onourwatch","spotify":"https://open.spotify.com/show/0OLWoyizopu6tY1XiuX70x","tuneIn":"https://tunein.com/radio/On-Our-Watch-p1436229/","stitcher":"https://www.stitcher.com/show/on-our-watch","rss":"https://feeds.npr.org/510360/podcast.xml"}},"on-the-media":{"id":"on-the-media","title":"On The Media","info":"Our weekly podcast explores how the media 'sausage' is made, casts an incisive eye on fluctuations in the marketplace of ideas, and examines threats to the freedom of information and expression in America and abroad. For one hour a week, the show tries to lift the veil from the process of \"making media,\" especially news media, because it's through that lens that we see the world and the world sees us","airtime":"SUN 2pm-3pm, MON 12am-1am","imageSrc":"https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/onTheMedia.png","officialWebsiteLink":"https://www.wnycstudios.org/shows/otm","meta":{"site":"news","source":"wnyc"},"link":"/radio/program/on-the-media","subscribe":{"apple":"https://itunes.apple.com/us/podcast/on-the-media/id73330715?mt=2","tuneIn":"https://tunein.com/radio/On-the-Media-p69/","rss":"http://feeds.wnyc.org/onthemedia"}},"our-body-politic":{"id":"our-body-politic","title":"Our Body Politic","info":"Presented by KQED, KCRW and KPCC, and created and hosted by award-winning journalist Farai Chideya, Our Body Politic is unapologetically centered on reporting on not just how women of color experience the major political events of today, but how they’re impacting those very issues.","airtime":"SAT 6pm-7pm, SUN 1am-2am","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Our-Body-Politic-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://our-body-politic.simplecast.com/","meta":{"site":"news","source":"kcrw"},"link":"/radio/program/our-body-politic","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/our-body-politic/id1533069868","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5zaW1wbGVjYXN0LmNvbS9feGFQaHMxcw","spotify":"https://open.spotify.com/show/4ApAiLT1kV153TttWAmqmc","rss":"https://feeds.simplecast.com/_xaPhs1s","tuneIn":"https://tunein.com/podcasts/News--Politics-Podcasts/Our-Body-Politic-p1369211/"}},"pbs-newshour":{"id":"pbs-newshour","title":"PBS NewsHour","info":"Analysis, background reports and updates from the PBS NewsHour putting today's news in context.","airtime":"MON-FRI 3pm-4pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/PBS-News-Hour-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.pbs.org/newshour/","meta":{"site":"news","source":"pbs"},"link":"/radio/program/pbs-newshour","subscribe":{"apple":"https://itunes.apple.com/us/podcast/pbs-newshour-full-show/id394432287?mt=2","tuneIn":"https://tunein.com/radio/PBS-NewsHour---Full-Show-p425698/","rss":"https://www.pbs.org/newshour/feeds/rss/podcasts/show"}},"perspectives":{"id":"perspectives","title":"Perspectives","tagline":"KQED's series of of daily listener commentaries since 1991","info":"KQED's series of of daily listener commentaries since 1991.","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Perspectives-Podcast-Tile-703x703-1.jpg","officialWebsiteLink":"/perspectives/","meta":{"site":"radio","source":"kqed","order":"15"},"link":"/perspectives","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/id73801135","npr":"https://www.npr.org/podcasts/432309616/perspectives","rss":"https://ww2.kqed.org/perspectives/category/perspectives/feed/","google":"https://podcasts.google.com/feed/aHR0cHM6Ly93dzIua3FlZC5vcmcvcGVyc3BlY3RpdmVzL2NhdGVnb3J5L3BlcnNwZWN0aXZlcy9mZWVkLw"}},"planet-money":{"id":"planet-money","title":"Planet Money","info":"The economy explained. Imagine you could call up a friend and say, Meet me at the bar and tell me what's going on with the economy. Now imagine that's actually a fun evening.","airtime":"SUN 3pm-4pm","imageSrc":"https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/planetmoney.jpg","officialWebsiteLink":"https://www.npr.org/sections/money/","meta":{"site":"news","source":"npr"},"link":"/radio/program/planet-money","subscribe":{"npr":"https://rpb3r.app.goo.gl/M4f5","apple":"https://itunes.apple.com/us/podcast/planet-money/id290783428?mt=2","tuneIn":"https://tunein.com/podcasts/Business--Economics-Podcasts/Planet-Money-p164680/","rss":"https://feeds.npr.org/510289/podcast.xml"}},"politicalbreakdown":{"id":"politicalbreakdown","title":"Political Breakdown","tagline":"Politics from a personal perspective","info":"Political Breakdown is a new series that explores the political intersection of California and the nation. Each week hosts Scott Shafer and Marisa Lagos are joined with a new special guest to unpack politics -- with personality — and offer an insider’s glimpse at how politics happens.","airtime":"THU 6:30pm-7pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Political-Breakdown-2024-Podcast-Tile-703x703-1.jpg","imageAlt":"KQED Political Breakdown","officialWebsiteLink":"/podcasts/politicalbreakdown","meta":{"site":"radio","source":"kqed","order":"11"},"link":"/podcasts/politicalbreakdown","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/political-breakdown/id1327641087","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM5Nzk2MzI2MTEx","npr":"https://www.npr.org/podcasts/572155894/political-breakdown","stitcher":"https://www.stitcher.com/podcast/kqed/political-breakdown","spotify":"https://open.spotify.com/show/07RVyIjIdk2WDuVehvBMoN","rss":"https://ww2.kqed.org/news/tag/political-breakdown/feed/podcast"}},"pri-the-world":{"id":"pri-the-world","title":"PRI's The World: Latest Edition","info":"Each weekday, host Marco Werman and his team of producers bring you the world's most interesting stories in an hour of radio that reminds us just how small our planet really is.","airtime":"MON-FRI 2pm-3pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/The-World-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.pri.org/programs/the-world","meta":{"site":"news","source":"PRI"},"link":"/radio/program/pri-the-world","subscribe":{"apple":"https://itunes.apple.com/us/podcast/pris-the-world-latest-edition/id278196007?mt=2","tuneIn":"https://tunein.com/podcasts/News--Politics-Podcasts/PRIs-The-World-p24/","rss":"http://feeds.feedburner.com/pri/theworld"}},"radiolab":{"id":"radiolab","title":"Radiolab","info":"A two-time Peabody Award-winner, Radiolab is an investigation told through sounds and stories, and centered around one big idea. In the Radiolab world, information sounds like music and science and culture collide. Hosted by Jad Abumrad and Robert Krulwich, the show is designed for listeners who demand skepticism, but appreciate wonder. WNYC Studios is the producer of other leading podcasts including Freakonomics Radio, Death, Sex & Money, On the Media and many more.","airtime":"SUN 12am-1am, SAT 2pm-3pm","imageSrc":"https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/radiolab1400.png","officialWebsiteLink":"https://www.wnycstudios.org/shows/radiolab/","meta":{"site":"science","source":"WNYC"},"link":"/radio/program/radiolab","subscribe":{"apple":"https://itunes.apple.com/us/podcast/radiolab/id152249110?mt=2","tuneIn":"https://tunein.com/radio/RadioLab-p68032/","rss":"https://feeds.wnyc.org/radiolab"}},"reveal":{"id":"reveal","title":"Reveal","info":"Created by The Center for Investigative Reporting and PRX, Reveal is public radios first one-hour weekly radio show and podcast dedicated to investigative reporting. Credible, fact based and without a partisan agenda, Reveal combines the power and artistry of driveway moment storytelling with data-rich reporting on critically important issues. The result is stories that inform and inspire, arming our listeners with information to right injustices, hold the powerful accountable and improve lives.Reveal is hosted by Al Letson and showcases the award-winning work of CIR and newsrooms large and small across the nation. In a radio and podcast market crowded with choices, Reveal focuses on important and often surprising stories that illuminate the world for our listeners.","airtime":"SAT 4pm-5pm","imageSrc":"https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/reveal300px.png","officialWebsiteLink":"https://www.revealnews.org/episodes/","meta":{"site":"news","source":"npr"},"link":"/radio/program/reveal","subscribe":{"apple":"https://itunes.apple.com/us/podcast/reveal/id886009669","tuneIn":"https://tunein.com/radio/Reveal-p679597/","rss":"http://feeds.revealradio.org/revealpodcast"}},"says-you":{"id":"says-you","title":"Says You!","info":"Public radio's game show of bluff and bluster, words and whimsy. The warmest, wittiest cocktail party - it's spirited and civil, brainy and boisterous, peppered with musical interludes. Fast paced and playful, it's the most fun you can have with language without getting your mouth washed out with soap. Our motto: It's not important to know the answers, it's important to like the answers!","airtime":"SUN 4pm-5pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Says-You-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"http://www.saysyouradio.com/","meta":{"site":"comedy","source":"Pipit and Finch"},"link":"/radio/program/says-you","subscribe":{"apple":"https://itunes.apple.com/us/podcast/says-you!/id1050199826","tuneIn":"https://tunein.com/radio/Says-You-p480/","rss":"https://saysyou.libsyn.com/rss"}},"science-friday":{"id":"science-friday","title":"Science Friday","info":"Science Friday is a weekly science talk show, broadcast live over public radio stations nationwide. Each week, the show focuses on science topics that are in the news and tries to bring an educated, balanced discussion to bear on the scientific issues at hand. Panels of expert guests join host Ira Flatow, a veteran science journalist, to discuss science and to take questions from listeners during the call-in portion of the program.","airtime":"FRI 11am-1pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Science-Friday-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.wnycstudios.org/shows/science-friday","meta":{"site":"news","source":"npr"},"link":"/radio/program/science-friday","subscribe":{"apple":"https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=73329284&at=11l79Y&ct=nprdirectory","tuneIn":"https://tunein.com/radio/Science-Friday-p394/","rss":"http://feeds.wnyc.org/science-friday"}},"science-podcast":{"id":"science-podcast","title":"KQED Science News","tagline":"From the lab, to your ears","info":"KQED Science explores science and environment news, trends, and events from the Bay Area and beyond.","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Science-News-Podcast-Tile-703x703-1.jpg","officialWebsiteLink":"https://ww2.kqed.org/science/category/science-podcast/","meta":{"site":"science","source":"kqed","order":"17"},"link":"/science/category/science-podcast","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/kqed-science-news/id214663465","google":"https://podcasts.google.com/feed/aHR0cDovL2Jsb2dzLmtxZWQub3JnL3NjaWVuY2UvZmVlZC8","stitcher":"https://www.stitcher.com/podcast/kqed-science-news","rss":"https://ww2.kqed.org/science/category/science-podcast/feed/podcast"}},"selected-shorts":{"id":"selected-shorts","title":"Selected Shorts","info":"Spellbinding short stories by established and emerging writers take on a new life when they are performed by stars of the stage and screen.","airtime":"SAT 8pm-9pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Selected-Shorts-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.pri.org/programs/selected-shorts","meta":{"site":"arts","source":"pri"},"link":"/radio/program/selected-shorts","subscribe":{"apple":"https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=253191824&at=11l79Y&ct=nprdirectory","tuneIn":"https://tunein.com/radio/Selected-Shorts-p31792/","rss":"https://feeds.megaphone.fm/selectedshorts"}},"snap-judgment":{"id":"snap-judgment","title":"Snap Judgment","info":"Snap Judgment (Storytelling, with a BEAT) mixes real stories with killer beats to produce cinematic, dramatic, kick-ass radio. Snap’s raw, musical brand of storytelling dares listeners to see the world through the eyes of another. WNYC studios is the producer of leading podcasts including Radiolab, Freakonomics Radio, Note To Self, Here’s The Thing With Alec Baldwin, and more.","airtime":"SAT 1pm-2pm, 9pm-10pm","imageSrc":"https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/snapJudgement.jpg","officialWebsiteLink":"https://snapjudgment.org","meta":{"site":"arts","source":"WNYC"},"link":"/radio/program/snap-judgment","subscribe":{"apple":"https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=283657561&at=11l79Y&ct=nprdirectory","tuneIn":"https://tunein.com/radio/Snap-Judgment-p243817/","rss":"https://feeds.feedburner.com/snapjudgment-wnyc"}},"soldout":{"id":"soldout","title":"SOLD OUT: Rethinking Housing in America","tagline":"A new future for housing","info":"Sold Out: Rethinking Housing in America","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Sold-Out-Podcast-Tile-703x703-1.jpg","imageAlt":"KQED Sold Out: Rethinking Housing in America","officialWebsiteLink":"/podcasts/soldout","meta":{"site":"news","source":"kqed","order":3},"link":"/podcasts/soldout","subscribe":{"npr":"https://www.npr.org/podcasts/911586047/s-o-l-d-o-u-t-a-new-future-for-housing","apple":"https://podcasts.apple.com/us/podcast/introducing-sold-out-rethinking-housing-in-america/id1531354937","rss":"https://feeds.megaphone.fm/soldout","spotify":"https://open.spotify.com/show/38dTBSk2ISFoPiyYNoKn1X","stitcher":"https://www.stitcher.com/podcast/kqed/sold-out-rethinking-housing-in-america","tunein":"https://tunein.com/radio/SOLD-OUT-Rethinking-Housing-in-America-p1365871/","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vc29sZG91dA"}},"ted-radio-hour":{"id":"ted-radio-hour","title":"TED Radio Hour","info":"The TED Radio Hour is a journey through fascinating ideas, astonishing inventions, fresh approaches to old problems, and new ways to think and create.","airtime":"SUN 3pm-4pm, SAT 10pm-11pm","imageSrc":"https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/tedRadioHour.jpg","officialWebsiteLink":"https://www.npr.org/programs/ted-radio-hour/?showDate=2018-06-22","meta":{"site":"news","source":"npr"},"link":"/radio/program/ted-radio-hour","subscribe":{"npr":"https://rpb3r.app.goo.gl/8vsS","apple":"https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=523121474&at=11l79Y&ct=nprdirectory","tuneIn":"https://tunein.com/radio/TED-Radio-Hour-p418021/","rss":"https://feeds.npr.org/510298/podcast.xml"}},"tech-nation":{"id":"tech-nation","title":"Tech Nation Radio Podcast","info":"Tech Nation is a weekly public radio program, hosted by Dr. Moira Gunn. Founded in 1993, it has grown from a simple interview show to a multi-faceted production, featuring conversations with noted technology and science leaders, and a weekly science and technology-related commentary.","airtime":"FRI 10pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Tech-Nation-Radio-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"http://technation.podomatic.com/","meta":{"site":"science","source":"Tech Nation Media"},"link":"/radio/program/tech-nation","subscribe":{"rss":"https://technation.podomatic.com/rss2.xml"}},"thebay":{"id":"thebay","title":"The Bay","tagline":"Local news to keep you rooted","info":"Host Devin Katayama walks you through the biggest story of the day with reporters and newsmakers.","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/The-Bay-Podcast-Tile-703x703-1.jpg","imageAlt":"\"KQED The Bay","officialWebsiteLink":"/podcasts/thebay","meta":{"site":"radio","source":"kqed","order":"6"},"link":"/podcasts/thebay","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/the-bay/id1350043452","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM4MjU5Nzg2MzI3","npr":"https://www.npr.org/podcasts/586725995/the-bay","stitcher":"https://www.stitcher.com/podcast/kqed/the-bay","spotify":"https://open.spotify.com/show/4BIKBKIujizLHlIlBNaAqQ","rss":"https://feeds.megaphone.fm/KQINC8259786327"}},"californiareport":{"id":"californiareport","title":"The California Report","tagline":"California, day by day","info":"KQED’s statewide radio news program providing daily coverage of issues, trends and public policy decisions.","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/The-California-Report-Podcast-Tile-703x703-1.jpg","imageAlt":"KQED The California Report","officialWebsiteLink":"/californiareport","meta":{"site":"news","source":"kqed","order":"9"},"link":"/californiareport","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/kqeds-the-california-report/id79681292","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM1MDAyODE4NTgz","npr":"https://www.npr.org/podcasts/432285393/the-california-report","stitcher":"https://www.stitcher.com/podcast/kqedfm-kqeds-the-california-report-podcast-8838","rss":"https://ww2.kqed.org/news/tag/tcram/feed/podcast"}},"californiareportmagazine":{"id":"californiareportmagazine","title":"The California Report Magazine","tagline":"Your state, your stories","info":"Every week, The California Report Magazine takes you on a road trip for the ears: to visit the places and meet the people who make California unique. The in-depth storytelling podcast from the California Report.","airtime":"FRI 4:30pm-5pm, 6:30pm-7pm, 11pm-11:30pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/The-California-Report-Magazine-Podcast-Tile-703x703-1.jpg","officialWebsiteLink":"/californiareportmagazine","meta":{"site":"news","source":"kqed","order":"10"},"link":"/californiareportmagazine","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/the-california-report-magazine/id1314750545","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM3NjkwNjk1OTAz","npr":"https://www.npr.org/podcasts/564733126/the-california-report-magazine","stitcher":"https://www.stitcher.com/podcast/kqed/the-california-report-magazine","rss":"https://ww2.kqed.org/news/tag/tcrmag/feed/podcast"}},"theleap":{"id":"theleap","title":"The Leap","tagline":"What if you closed your eyes, and jumped?","info":"Stories about people making dramatic, risky changes, told by award-winning public radio reporter Judy Campbell.","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/The-Leap-Podcast-Tile-703x703-1.jpg","imageAlt":"KQED The Leap","officialWebsiteLink":"/podcasts/theleap","meta":{"site":"news","source":"kqed","order":"14"},"link":"/podcasts/theleap","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/the-leap/id1046668171","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM0NTcwODQ2MjY2","npr":"https://www.npr.org/podcasts/447248267/the-leap","stitcher":"https://www.stitcher.com/podcast/kqed/the-leap","spotify":"https://open.spotify.com/show/3sSlVHHzU0ytLwuGs1SD1U","rss":"https://ww2.kqed.org/news/programs/the-leap/feed/podcast"}},"masters-of-scale":{"id":"masters-of-scale","title":"Masters of Scale","info":"Masters of Scale is an original podcast in which LinkedIn co-founder and Greylock Partner Reid Hoffman sets out to describe and prove theories that explain how great entrepreneurs take their companies from zero to a gazillion in ingenious fashion.","airtime":"Every other Wednesday June 12 through October 16 at 8pm (repeats Thursdays at 2am)","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Masters-of-Scale-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://mastersofscale.com/","meta":{"site":"radio","source":"WaitWhat"},"link":"/radio/program/masters-of-scale","subscribe":{"apple":"http://mastersofscale.app.link/","rss":"https://rss.art19.com/masters-of-scale"}},"the-moth-radio-hour":{"id":"the-moth-radio-hour","title":"The Moth Radio Hour","info":"Since its launch in 1997, The Moth has presented thousands of true stories, told live and without notes, to standing-room-only crowds worldwide. Moth storytellers stand alone, under a spotlight, with only a microphone and a roomful of strangers. The storyteller and the audience embark on a high-wire act of shared experience which is both terrifying and exhilarating. Since 2008, The Moth podcast has featured many of our favorite stories told live on Moth stages around the country. For information on all of our programs and live events, visit themoth.org.","airtime":"SAT 8pm-9pm and SUN 11am-12pm","imageSrc":"https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/theMoth.jpg","officialWebsiteLink":"https://themoth.org/","meta":{"site":"arts","source":"prx"},"link":"/radio/program/the-moth-radio-hour","subscribe":{"apple":"https://itunes.apple.com/us/podcast/the-moth-podcast/id275699983?mt=2","tuneIn":"https://tunein.com/radio/The-Moth-p273888/","rss":"http://feeds.themoth.org/themothpodcast"}},"the-new-yorker-radio-hour":{"id":"the-new-yorker-radio-hour","title":"The New Yorker Radio Hour","info":"The New Yorker Radio Hour is a weekly program presented by the magazine's editor, David Remnick, and produced by WNYC Studios and The New Yorker. Each episode features a diverse mix of interviews, profiles, storytelling, and an occasional burst of humor inspired by the magazine, and shaped by its writers, artists, and editors. This isn't a radio version of a magazine, but something all its own, reflecting the rich possibilities of audio storytelling and conversation. Theme music for the show was composed and performed by Merrill Garbus of tUnE-YArDs.","airtime":"SAT 10am-11am","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/The-New-Yorker-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.wnycstudios.org/shows/tnyradiohour","meta":{"site":"arts","source":"WNYC"},"link":"/radio/program/the-new-yorker-radio-hour","subscribe":{"apple":"https://itunes.apple.com/us/podcast/id1050430296","tuneIn":"https://tunein.com/podcasts/WNYC-Podcasts/New-Yorker-Radio-Hour-p803804/","rss":"https://feeds.feedburner.com/newyorkerradiohour"}},"the-takeaway":{"id":"the-takeaway","title":"The Takeaway","info":"The Takeaway is produced in partnership with its national audience. It delivers perspective and analysis to help us better understand the day’s news. Be a part of the American conversation on-air and online.","airtime":"MON-THU 12pm-1pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/The-Takeaway-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.wnycstudios.org/shows/takeaway","meta":{"site":"news","source":"WNYC"},"link":"/radio/program/the-takeaway","subscribe":{"apple":"https://itunes.apple.com/us/podcast/the-takeaway/id363143310?mt=2","tuneIn":"http://tunein.com/radio/The-Takeaway-p150731/","rss":"https://feeds.feedburner.com/takeawaypodcast"}},"this-american-life":{"id":"this-american-life","title":"This American Life","info":"This American Life is a weekly public radio show, heard by 2.2 million people on more than 500 stations. Another 2.5 million people download the weekly podcast. It is hosted by Ira Glass, produced in collaboration with Chicago Public Media, delivered to stations by PRX The Public Radio Exchange, and has won all of the major broadcasting awards.","airtime":"SAT 12pm-1pm, 7pm-8pm","imageSrc":"https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/thisAmericanLife.png","officialWebsiteLink":"https://www.thisamericanlife.org/","meta":{"site":"news","source":"wbez"},"link":"/radio/program/this-american-life","subscribe":{"apple":"https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=201671138&at=11l79Y&ct=nprdirectory","rss":"https://www.thisamericanlife.org/podcast/rss.xml"}},"truthbetold":{"id":"truthbetold","title":"Truth Be Told","tagline":"Advice by and for people of color","info":"We’re the friend you call after a long day, the one who gets it. Through wisdom from some of the greatest thinkers of our time, host Tonya Mosley explores what it means to grow and thrive as a Black person in America, while discovering new ways of being that serve as a portal to more love, more healing, and more joy.","airtime":"","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Truth-Be-Told-Podcast-Tile-360x360-1.jpg","imageAlt":"KQED Truth Be Told with Tonya Mosley","officialWebsiteLink":"https://www.kqed.ord/podcasts/truthbetold","meta":{"site":"news","source":"npr","order":"12"},"link":"/podcasts/truthbetold","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/truth-be-told/id1462216572","google":"https://podcasts.google.com/feed/aHR0cHM6Ly93dzIua3FlZC5vcmcvbmV3cy9jYXRlZ29yeS90cnV0aC1iZS10b2xkLXBvZGNhc3QvZmVlZA","npr":"https://www.npr.org/podcasts/719210818/truth-be-told","stitcher":"https://www.stitcher.com/s?fid=398170&refid=stpr","spotify":"https://open.spotify.com/show/587DhwTBxke6uvfwDfaV5N"}},"wait-wait-dont-tell-me":{"id":"wait-wait-dont-tell-me","title":"Wait Wait... Don't Tell Me!","info":"Peter Sagal and Bill Kurtis host the weekly NPR News quiz show alongside some of the best and brightest news and entertainment personalities.","airtime":"SUN 10am-11am, SAT 11am-12pm, SAT 6pm-7pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Wait-Wait-Podcast-Tile-300x300-1.jpg","officialWebsiteLink":"https://www.npr.org/programs/wait-wait-dont-tell-me/","meta":{"site":"news","source":"npr"},"link":"/radio/program/wait-wait-dont-tell-me","subscribe":{"npr":"https://rpb3r.app.goo.gl/Xogv","apple":"https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=121493804&at=11l79Y&ct=nprdirectory","tuneIn":"https://tunein.com/radio/Wait-Wait-Dont-Tell-Me-p46/","rss":"https://feeds.npr.org/344098539/podcast.xml"}},"washington-week":{"id":"washington-week","title":"Washington Week","info":"For 50 years, Washington Week has been the most intelligent and up to date conversation about the most important news stories of the week. Washington Week is the longest-running news and public affairs program on PBS and features journalists -- not pundits -- lending insight and perspective to the week's important news stories.","airtime":"SAT 1:30am-2am","imageSrc":"https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/washington-week.jpg","officialWebsiteLink":"http://www.pbs.org/weta/washingtonweek/","meta":{"site":"news","source":"pbs"},"link":"/radio/program/washington-week","subscribe":{"apple":"https://itunes.apple.com/us/podcast/washington-week-audio-pbs/id83324702?mt=2","tuneIn":"https://tunein.com/podcasts/Current-Affairs/Washington-Week-p693/","rss":"http://feeds.pbs.org/pbs/weta/washingtonweek-audio"}},"weekend-edition-saturday":{"id":"weekend-edition-saturday","title":"Weekend Edition Saturday","info":"Weekend Edition Saturday wraps up the week's news and offers a mix of analysis and features on a wide range of topics, including arts, sports, entertainment, and human interest stories. The two-hour program is hosted by NPR's Peabody Award-winning Scott Simon.","airtime":"SAT 5am-10am","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Weekend-Edition-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.npr.org/programs/weekend-edition-saturday/","meta":{"site":"news","source":"npr"},"link":"/radio/program/weekend-edition-saturday"},"weekend-edition-sunday":{"id":"weekend-edition-sunday","title":"Weekend Edition Sunday","info":"Weekend Edition Sunday features interviews with newsmakers, artists, scientists, politicians, musicians, writers, theologians and historians. The program has covered news events from Nelson Mandela's 1990 release from a South African prison to the capture of Saddam Hussein.","airtime":"SUN 5am-10am","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Weekend-Edition-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.npr.org/programs/weekend-edition-sunday/","meta":{"site":"news","source":"npr"},"link":"/radio/program/weekend-edition-sunday"},"world-affairs":{"id":"world-affairs","title":"World Affairs","info":"The world as we knew it is undergoing a rapid transformation…so what's next? Welcome to WorldAffairs, your guide to a changing world. We give you the context you need to navigate across borders and ideologies. Through sound-rich stories and in-depth interviews, we break down what it means to be a global citizen on a hot, crowded planet. Our hosts, Ray Suarez, Teresa Cotsirilos and Philip Yun help you make sense of an uncertain world, one story at a time.","airtime":"MON 10pm, TUE 1am, SAT 3am","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/World-Affairs-Podcast-Tile-360x360-1.jpg ","officialWebsiteLink":"https://www.worldaffairs.org/","meta":{"site":"news","source":"World Affairs"},"link":"/radio/program/world-affairs","subscribe":{"apple":"https://itunes.apple.com/us/podcast/world-affairs/id101215657?mt=2","tuneIn":"https://tunein.com/radio/WorldAffairs-p1665/","rss":"https://worldaffairs.libsyn.com/rss"}},"on-shifting-ground":{"id":"on-shifting-ground","title":"On Shifting Ground with Ray Suarez","info":"Geopolitical turmoil. A warming planet. Authoritarians on the rise. We live in a chaotic world that’s rapidly shifting around us. “On Shifting Ground with Ray Suarez” explores international fault lines and how they impact us all. Each week, NPR veteran Ray Suarez hosts conversations with journalists, leaders and policy experts to help us read between the headlines – and give us hope for human resilience.","airtime":"MON 10pm, TUE 1am, SAT 3am","imageSrc":"https://ww2.kqed.org/app/uploads/2022/12/onshiftingground-600x600-1.png","officialWebsiteLink":"https://worldaffairs.org/radio-podcast/","meta":{"site":"news","source":"On Shifting Ground"},"link":"/radio/program/on-shifting-ground","subscribe":{"apple":"https://podcasts.apple.com/ie/podcast/on-shifting-ground/id101215657","rss":"https://feeds.libsyn.com/36668/rss"}},"hidden-brain":{"id":"hidden-brain","title":"Hidden Brain","info":"Shankar Vedantam uses science and storytelling to reveal the unconscious patterns that drive human behavior, shape our choices and direct our relationships.","imageSrc":"https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/05/hiddenbrain.jpg","officialWebsiteLink":"https://www.npr.org/series/423302056/hidden-brain","airtime":"SUN 7pm-8pm","meta":{"site":"news","source":"NPR"},"link":"/radio/program/hidden-brain","subscribe":{"apple":"https://itunes.apple.com/us/podcast/hidden-brain/id1028908750?mt=2","tuneIn":"https://tunein.com/podcasts/Science-Podcasts/Hidden-Brain-p787503/","rss":"https://feeds.npr.org/510308/podcast.xml"}},"city-arts":{"id":"city-arts","title":"City Arts & Lectures","info":"A one-hour radio program to hear celebrated writers, artists and thinkers address contemporary ideas and values, often discussing the creative process. Please note: tapes or transcripts are not available","imageSrc":"https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/05/cityartsandlecture-300x300.jpg","officialWebsiteLink":"https://www.cityarts.net/","airtime":"SUN 1pm-2pm, TUE 10pm, WED 1am","meta":{"site":"news","source":"City Arts & Lectures"},"link":"https://www.cityarts.net","subscribe":{"tuneIn":"https://tunein.com/radio/City-Arts-and-Lectures-p692/","rss":"https://www.cityarts.net/feed/"}},"white-lies":{"id":"white-lies","title":"White Lies","info":"In 1965, Rev. James Reeb was murdered in Selma, Alabama. Three men were tried and acquitted, but no one was ever held to account. Fifty years later, two journalists from Alabama return to the city where it happened, expose the lies that kept the murder from being solved and uncover a story about guilt and memory that says as much about America today as it does about the past.","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/White-Lies-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.npr.org/podcasts/510343/white-lies","meta":{"site":"news","source":"npr"},"link":"/radio/program/white-lies","subscribe":{"npr":"https://rpb3r.app.goo.gl/whitelies","apple":"https://podcasts.apple.com/podcast/id1462650519?mt=2&at=11l79Y&ct=nprdirectory","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5ucHIub3JnLzUxMDM0My9wb2RjYXN0LnhtbA","spotify":"https://open.spotify.com/show/12yZ2j8vxqhc0QZyRES3ft?si=LfWYEK6URA63hueKVxRLAw","rss":"https://feeds.npr.org/510343/podcast.xml"}},"rightnowish":{"id":"rightnowish","title":"Rightnowish","tagline":"Art is where you find it","info":"Rightnowish digs into life in the Bay Area right now… ish. Journalist Pendarvis Harshaw takes us to galleries painted on the sides of liquor stores in West Oakland. We'll dance in warehouses in the Bayview, make smoothies with kids in South Berkeley, and listen to classical music in a 1984 Cutlass Supreme in Richmond. Every week, Pen talks to movers and shakers about how the Bay Area shapes what they create, and how they shape the place we call home.","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Rightnowish-Podcast-Tile-500x500-1.jpg","imageAlt":"KQED Rightnowish with Pendarvis Harshaw","officialWebsiteLink":"/podcasts/rightnowish","meta":{"site":"arts","source":"kqed","order":"5"},"link":"/podcasts/rightnowish","subscribe":{"npr":"https://www.npr.org/podcasts/721590300/rightnowish","rss":"https://ww2.kqed.org/arts/programs/rightnowish/feed/podcast","apple":"https://podcasts.apple.com/us/podcast/rightnowish/id1482187648","stitcher":"https://www.stitcher.com/podcast/kqed/rightnowish","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkMxMjU5MTY3NDc4","spotify":"https://open.spotify.com/show/7kEJuafTzTVan7B78ttz1I"}},"jerrybrown":{"id":"jerrybrown","title":"The Political Mind of Jerry Brown","tagline":"Lessons from a lifetime in politics","info":"The Political Mind of Jerry Brown brings listeners the wisdom of the former Governor, Mayor, and presidential candidate. Scott Shafer interviewed Brown for more than 40 hours, covering the former governor's life and half-century in the political game – and Brown has some lessons he'd like to share. ","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/The-Political-Mind-of-Jerry-Brown-Podcast-Tile-703x703-1.jpg","imageAlt":"KQED The Political Mind of Jerry Brown","officialWebsiteLink":"/podcasts/jerrybrown","meta":{"site":"news","source":"kqed","order":"16"},"link":"/podcasts/jerrybrown","subscribe":{"npr":"https://www.npr.org/podcasts/790253322/the-political-mind-of-jerry-brown","apple":"https://itunes.apple.com/us/podcast/id1492194549","rss":"https://ww2.kqed.org/news/series/jerrybrown/feed/podcast/","tuneIn":"http://tun.in/pjGcK","stitcher":"https://www.stitcher.com/podcast/kqed/the-political-mind-of-jerry-brown","spotify":"https://open.spotify.com/show/54C1dmuyFyKMFttY6X2j6r?si=K8SgRCoISNK6ZbjpXrX5-w","google":"https://podcasts.google.com/feed/aHR0cHM6Ly93dzIua3FlZC5vcmcvbmV3cy9zZXJpZXMvamVycnlicm93bi9mZWVkL3BvZGNhc3Qv"}},"the-splendid-table":{"id":"the-splendid-table","title":"The Splendid Table","info":"\u003cem>The Splendid Table\u003c/em> hosts our nation's conversations about cooking, sustainability and food culture.","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/The-Splendid-Table-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.splendidtable.org/","airtime":"SUN 10-11 pm","meta":{"site":"radio","source":"npr"},"link":"/radio/program/the-splendid-table"}},"racesReducer":{"5921":{"id":"5921","type":"apRace","location":"State of California","raceName":"U.S. House of Representatives, District 7","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":158422,"precinctsReportPercentage":98.97,"eevp":99,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 22, 2024","timeUpdated":"4:48 PM","source":"AP","candidates":[{"candidateName":"Doris Matsui","candidateIncumbent":true,"candidateParty":"D","voteCount":89456,"isWinner":true},{"candidateName":"Tom Silva","candidateIncumbent":false,"candidateParty":"R","voteCount":48920,"isWinner":true},{"candidateName":"David Mandel","candidateIncumbent":false,"candidateParty":"D","voteCount":20046,"isWinner":false}],"winnerDateTime":"2024-03-09T01:00:38.194Z"},"5922":{"id":"5922","type":"apRace","location":"State of California","raceName":"U.S. House of Representatives, District 8","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":0,"uncontested":true,"precinctsReportPercentage":0,"eevp":0,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 22, 2024","timeUpdated":"4:20 PM","source":"AP","candidates":[{"candidateName":"Rudy Recile","candidateIncumbent":false,"candidateParty":"R","voteCount":0,"isWinner":true},{"candidateName":"John Garamendi","candidateIncumbent":true,"candidateParty":"D","voteCount":0,"isWinner":true}],"winnerDateTime":"2024-03-06T04:00:30.000Z"},"5924":{"id":"5924","type":"apRace","location":"State of California","raceName":"U.S. House of Representatives, District 10","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":185034,"precinctsReportPercentage":99.07,"eevp":99,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 22, 2024","timeUpdated":"4:48 PM","source":"AP","candidates":[{"candidateName":"Mark DeSaulnier","candidateIncumbent":true,"candidateParty":"D","voteCount":121265,"isWinner":true},{"candidateName":"Katherine Piccinini","candidateIncumbent":false,"candidateParty":"R","voteCount":34883,"isWinner":true},{"candidateName":"Nolan Chen","candidateIncumbent":false,"candidateParty":"R","voteCount":19459,"isWinner":false},{"candidateName":"Joe Sweeney","candidateIncumbent":false,"candidateParty":"NPP","voteCount":7606,"isWinner":false},{"candidateName":"Mohamed Elsherbini","candidateIncumbent":false,"candidateParty":"NPP","voteCount":1821,"isWinner":false}],"winnerDateTime":"2024-03-09T01:02:32.415Z"},"5926":{"id":"5926","type":"apRace","location":"State of California","raceName":"U.S. House of Representatives, District 12","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":153801,"precinctsReportPercentage":98.88,"eevp":99,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 20, 2024","timeUpdated":"4:41 PM","source":"AP","candidates":[{"candidateName":"Lateefah Simon","candidateIncumbent":false,"candidateParty":"D","voteCount":85905,"isWinner":true},{"candidateName":"Jennifer Tran","candidateIncumbent":false,"candidateParty":"D","voteCount":22964,"isWinner":true},{"candidateName":"Tony Daysog","candidateIncumbent":false,"candidateParty":"D","voteCount":17197,"isWinner":false},{"candidateName":"Stephen Slauson","candidateIncumbent":false,"candidateParty":"R","voteCount":9699,"isWinner":false},{"candidateName":"Glenn Kaplan","candidateIncumbent":false,"candidateParty":"D","voteCount":6785,"isWinner":false},{"candidateName":"Eric Wilson","candidateIncumbent":false,"candidateParty":"D","voteCount":4243,"isWinner":false},{"candidateName":"Abdur Sikder","candidateIncumbent":false,"candidateParty":"D","voteCount":2847,"isWinner":false},{"candidateName":"Ned Nuerge","candidateIncumbent":false,"candidateParty":"R","voteCount":2532,"isWinner":false},{"candidateName":"Andre Todd","candidateIncumbent":false,"candidateParty":"D","voteCount":1629,"isWinner":false}],"winnerDateTime":"2024-03-16T00:22:36.062Z"},"5928":{"id":"5928","type":"apRace","location":"State of California","raceName":"U.S. House of Representatives, District 14","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":125831,"precinctsReportPercentage":99.14,"eevp":99,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 20, 2024","timeUpdated":"4:41 PM","source":"AP","candidates":[{"candidateName":"Eric Swalwell","candidateIncumbent":true,"candidateParty":"D","voteCount":83989,"isWinner":true},{"candidateName":"Vin Kruttiventi","candidateIncumbent":false,"candidateParty":"R","voteCount":22106,"isWinner":true},{"candidateName":"Alison Hayden","candidateIncumbent":false,"candidateParty":"R","voteCount":11928,"isWinner":false},{"candidateName":"Luis Reynoso","candidateIncumbent":false,"candidateParty":"R","voteCount":7808,"isWinner":false}],"winnerDateTime":"2024-03-12T00:51:36.366Z"},"5930":{"id":"5930","type":"apRace","location":"State of California","raceName":"U.S. House of Representatives, District 16","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":182135,"precinctsReportPercentage":98.91,"eevp":99,"tabulationStatus":"Tabulation Paused","dateUpdated":"April 3, 2024","timeUpdated":"3:04 PM","source":"AP","candidates":[{"candidateName":"Sam Liccardo","candidateIncumbent":false,"candidateParty":"D","voteCount":38489,"isWinner":true},{"candidateName":"Evan Low","candidateIncumbent":false,"candidateParty":"D","voteCount":30249,"isWinner":false},{"candidateName":"Joe Simitian","candidateIncumbent":false,"candidateParty":"D","voteCount":30249,"isWinner":false},{"candidateName":"Peter Ohtaki","candidateIncumbent":false,"candidateParty":"R","voteCount":23275,"isWinner":false},{"candidateName":"Peter Dixon","candidateIncumbent":false,"candidateParty":"D","voteCount":14673,"isWinner":false},{"candidateName":"Rishi Kumar","candidateIncumbent":false,"candidateParty":"D","voteCount":12377,"isWinner":false},{"candidateName":"Karl Ryan","candidateIncumbent":false,"candidateParty":"R","voteCount":11557,"isWinner":false},{"candidateName":"Julie Lythcott-Haims","candidateIncumbent":false,"candidateParty":"D","voteCount":11383,"isWinner":false},{"candidateName":"Ahmed Mostafa","candidateIncumbent":false,"candidateParty":"D","voteCount":5811,"isWinner":false},{"candidateName":"Greg Tanaka","candidateIncumbent":false,"candidateParty":"D","voteCount":2421,"isWinner":false},{"candidateName":"Joby Bernstein","candidateIncumbent":false,"candidateParty":"D","voteCount":1651,"isWinner":false}],"winnerDateTime":"2024-03-12T00:32:05.002Z"},"5931":{"id":"5931","type":"apRace","location":"State of California","raceName":"U.S. House of Representatives, District 17","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":117534,"precinctsReportPercentage":98.92,"eevp":99,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 22, 2024","timeUpdated":"4:20 PM","source":"AP","candidates":[{"candidateName":"Ro Khanna","candidateIncumbent":true,"candidateParty":"D","voteCount":73941,"isWinner":true},{"candidateName":"Anita Chen","candidateIncumbent":false,"candidateParty":"R","voteCount":31539,"isWinner":true},{"candidateName":"Ritesh Tandon","candidateIncumbent":false,"candidateParty":"D","voteCount":5728,"isWinner":false},{"candidateName":"Mario Ramirez","candidateIncumbent":false,"candidateParty":"D","voteCount":4491,"isWinner":false},{"candidateName":"Joe Dehn","candidateIncumbent":false,"candidateParty":"Lib","voteCount":1835,"isWinner":false}],"winnerDateTime":"2024-03-08T01:50:53.956Z"},"5932":{"id":"5932","type":"apRace","location":"State of California","raceName":"U.S. House of Representatives, District 18","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":96302,"precinctsReportPercentage":98.93,"eevp":98.83,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 25, 2024","timeUpdated":"5:47 AM","source":"AP","candidates":[{"candidateName":"Zoe Lofgren","candidateIncumbent":true,"candidateParty":"D","voteCount":49323,"isWinner":true},{"candidateName":"Peter Hernandez","candidateIncumbent":false,"candidateParty":"R","voteCount":31622,"isWinner":true},{"candidateName":"Charlene Nijmeh","candidateIncumbent":false,"candidateParty":"D","voteCount":10614,"isWinner":false},{"candidateName":"Lawrence Milan","candidateIncumbent":false,"candidateParty":"D","voteCount":2712,"isWinner":false},{"candidateName":"Luele Kifle","candidateIncumbent":false,"candidateParty":"D","voteCount":2031,"isWinner":false}],"winnerDateTime":"2024-03-12T00:26:02.706Z"},"5963":{"id":"5963","type":"apRace","location":"State of California","raceName":"State House, District 2","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":139085,"precinctsReportPercentage":98.62,"eevp":98.6,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 22, 2024","timeUpdated":"4:20 PM","source":"AP","candidates":[{"candidateName":"Michael Greer","candidateIncumbent":false,"candidateParty":"R","voteCount":38079,"isWinner":true},{"candidateName":"Chris Rogers","candidateIncumbent":false,"candidateParty":"D","voteCount":27126,"isWinner":true},{"candidateName":"Rusty Hicks","candidateIncumbent":false,"candidateParty":"D","voteCount":25615,"isWinner":false},{"candidateName":"Ariel Kelley","candidateIncumbent":false,"candidateParty":"D","voteCount":19483,"isWinner":false},{"candidateName":"Frankie Myers","candidateIncumbent":false,"candidateParty":"D","voteCount":17694,"isWinner":false},{"candidateName":"Ted Williams","candidateIncumbent":false,"candidateParty":"D","voteCount":9550,"isWinner":false},{"candidateName":"Cynthia Click","candidateIncumbent":false,"candidateParty":"D","voteCount":1538,"isWinner":false}],"winnerDateTime":"2024-03-22T21:38:36.711Z"},"5972":{"id":"5972","type":"apRace","location":"State of California","raceName":"State House, District 11","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":99775,"precinctsReportPercentage":99,"eevp":99,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 22, 2024","timeUpdated":"4:48 PM","source":"AP","candidates":[{"candidateName":"Lori Wilson","candidateIncumbent":true,"candidateParty":"D","voteCount":50085,"isWinner":true},{"candidateName":"Dave Ennis","candidateIncumbent":false,"candidateParty":"R","voteCount":26074,"isWinner":true},{"candidateName":"Wanda Wallis","candidateIncumbent":false,"candidateParty":"R","voteCount":14638,"isWinner":false},{"candidateName":"Jeffrey Flack","candidateIncumbent":false,"candidateParty":"D","voteCount":8978,"isWinner":false}],"winnerDateTime":"2024-03-08T02:01:24.524Z"},"5973":{"id":"5973","type":"apRace","location":"State of California","raceName":"State House, District 12","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":143532,"precinctsReportPercentage":99.19,"eevp":99,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 22, 2024","timeUpdated":"4:38 PM","source":"AP","candidates":[{"candidateName":"Damon Connolly","candidateIncumbent":true,"candidateParty":"D","voteCount":111275,"isWinner":true},{"candidateName":"Andy Podshadley","candidateIncumbent":false,"candidateParty":"R","voteCount":17240,"isWinner":true},{"candidateName":"Eryn Cervantes","candidateIncumbent":false,"candidateParty":"R","voteCount":15017,"isWinner":false}],"winnerDateTime":"2024-03-21T00:25:32.262Z"},"5975":{"id":"5975","type":"apRace","location":"State of California","raceName":"State House, District 14","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":106997,"precinctsReportPercentage":99.06,"eevp":99,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 22, 2024","timeUpdated":"4:48 PM","source":"AP","candidates":[{"candidateName":"Buffy Wicks","candidateIncumbent":true,"candidateParty":"D","voteCount":78678,"isWinner":true},{"candidateName":"Margot Smith","candidateIncumbent":false,"candidateParty":"D","voteCount":18251,"isWinner":true},{"candidateName":"Utkarsh Jain","candidateIncumbent":false,"candidateParty":"R","voteCount":10068,"isWinner":false}],"winnerDateTime":"2024-03-15T01:30:34.539Z"},"5976":{"id":"5976","type":"apRace","location":"State of California","raceName":"State House, District 15","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":97144,"precinctsReportPercentage":98.98,"eevp":99,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 22, 2024","timeUpdated":"4:48 PM","source":"AP","candidates":[{"candidateName":"Sonia Ledo","candidateIncumbent":false,"candidateParty":"R","voteCount":30946,"isWinner":true},{"candidateName":"Anamarie Farias","candidateIncumbent":false,"candidateParty":"D","voteCount":29512,"isWinner":true},{"candidateName":"Monica Wilson","candidateIncumbent":false,"candidateParty":"D","voteCount":24775,"isWinner":false},{"candidateName":"Karen Mitchoff","candidateIncumbent":false,"candidateParty":"D","voteCount":11911,"isWinner":false}],"winnerDateTime":"2024-03-14T00:19:38.858Z"},"5977":{"id":"5977","type":"apRace","location":"State of California","raceName":"State House, District 16","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":0,"uncontested":true,"precinctsReportPercentage":0,"eevp":0,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 22, 2024","timeUpdated":"4:20 PM","source":"AP","candidates":[{"candidateName":"Joseph Rubay","candidateIncumbent":false,"candidateParty":"R","voteCount":0,"isWinner":true},{"candidateName":"Rebecca Bauer-Kahan","candidateIncumbent":true,"candidateParty":"D","voteCount":0,"isWinner":true}],"winnerDateTime":"2024-03-06T04:00:30.000Z"},"5978":{"id":"5978","type":"apRace","location":"State of California","raceName":"State House, District 17","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":111003,"precinctsReportPercentage":98.99,"eevp":99,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 22, 2024","timeUpdated":"8:25 AM","source":"AP","candidates":[{"candidateName":"Matt Haney","candidateIncumbent":true,"candidateParty":"D","voteCount":90915,"isWinner":true},{"candidateName":"Manuel Noris-Barrera","candidateIncumbent":false,"candidateParty":"R","voteCount":13843,"isWinner":true},{"candidateName":"Otto Duke","candidateIncumbent":false,"candidateParty":"D","voteCount":6245,"isWinner":false}],"winnerDateTime":"2024-03-12T00:36:19.697Z"},"5979":{"id":"5979","type":"apRace","location":"State of California","raceName":"State House, District 18","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":86008,"precinctsReportPercentage":99.1,"eevp":99,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 20, 2024","timeUpdated":"4:41 PM","source":"AP","candidates":[{"candidateName":"Mia Bonta","candidateIncumbent":true,"candidateParty":"D","voteCount":73040,"isWinner":true},{"candidateName":"Andre Sandford","candidateIncumbent":false,"candidateParty":"AIP","voteCount":4575,"isWinner":false},{"candidateName":"Mindy Pechenuk","candidateIncumbent":false,"candidateParty":"R","voteCount":4389,"isWinner":false},{"candidateName":"Cheyenne Kenney","candidateIncumbent":false,"candidateParty":"R","voteCount":4004,"isWinner":false}],"winnerDateTime":"2024-03-06T08:03:23.729Z"},"5980":{"id":"5980","type":"apRace","location":"State of California","raceName":"State House, District 19","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":113959,"precinctsReportPercentage":98.8,"eevp":99,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 22, 2024","timeUpdated":"4:20 PM","source":"AP","candidates":[{"candidateName":"Catherine Stefani","candidateIncumbent":false,"candidateParty":"D","voteCount":64960,"isWinner":true},{"candidateName":"David Lee","candidateIncumbent":false,"candidateParty":"D","voteCount":33035,"isWinner":true},{"candidateName":"Nadia Flamenco","candidateIncumbent":false,"candidateParty":"R","voteCount":8335,"isWinner":false},{"candidateName":"Arjun Sodhani","candidateIncumbent":false,"candidateParty":"R","voteCount":7629,"isWinner":false}],"winnerDateTime":"2024-03-11T23:50:23.109Z"},"5981":{"id":"5981","type":"apRace","location":"State of California","raceName":"State House, District 20","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":0,"uncontested":true,"precinctsReportPercentage":0,"eevp":0,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 20, 2024","timeUpdated":"4:36 PM","source":"AP","candidates":[{"candidateName":"Liz Ortega","candidateIncumbent":true,"candidateParty":"D","voteCount":0,"isWinner":true}],"winnerDateTime":"2024-03-06T04:00:30.000Z"},"5982":{"id":"5982","type":"apRace","location":"State of California","raceName":"State House, District 21","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":0,"uncontested":true,"precinctsReportPercentage":0,"eevp":0,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 22, 2024","timeUpdated":"4:20 PM","source":"AP","candidates":[{"candidateName":"Mark Gilham","candidateIncumbent":false,"candidateParty":"R","voteCount":0,"isWinner":true},{"candidateName":"Diane Papan","candidateIncumbent":true,"candidateParty":"D","voteCount":0,"isWinner":true}],"winnerDateTime":"2024-03-06T04:00:30.000Z"},"5984":{"id":"5984","type":"apRace","location":"State of California","raceName":"State House, District 23","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":116963,"precinctsReportPercentage":98.91,"eevp":99,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 22, 2024","timeUpdated":"4:20 PM","source":"AP","candidates":[{"candidateName":"Marc Berman","candidateIncumbent":true,"candidateParty":"D","voteCount":67106,"isWinner":true},{"candidateName":"Lydia Kou","candidateIncumbent":false,"candidateParty":"D","voteCount":23699,"isWinner":true},{"candidateName":"Gus Mattammal","candidateIncumbent":false,"candidateParty":"R","voteCount":13277,"isWinner":false},{"candidateName":"Allan Marson","candidateIncumbent":false,"candidateParty":"R","voteCount":12881,"isWinner":false}],"winnerDateTime":"2024-03-12T01:13:06.280Z"},"5987":{"id":"5987","type":"apRace","location":"State of California","raceName":"State House, District 26","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":72753,"precinctsReportPercentage":99.19,"eevp":99,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 22, 2024","timeUpdated":"4:20 PM","source":"AP","candidates":[{"candidateName":"Patrick Ahrens","candidateIncumbent":false,"candidateParty":"D","voteCount":25036,"isWinner":true},{"candidateName":"Tara Sreekrishnan","candidateIncumbent":false,"candidateParty":"D","voteCount":19600,"isWinner":true},{"candidateName":"Sophie Song","candidateIncumbent":false,"candidateParty":"R","voteCount":15954,"isWinner":false},{"candidateName":"Omar Din","candidateIncumbent":false,"candidateParty":"D","voteCount":8772,"isWinner":false},{"candidateName":"Bob Goodwyn","candidateIncumbent":false,"candidateParty":"Lib","voteCount":2170,"isWinner":false},{"candidateName":"Ashish Garg","candidateIncumbent":false,"candidateParty":"NPP","voteCount":1221,"isWinner":false}],"winnerDateTime":"2024-03-13T21:06:29.070Z"},"5989":{"id":"5989","type":"apRace","location":"State of California","raceName":"State House, District 28","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":0,"uncontested":true,"precinctsReportPercentage":0,"eevp":0,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 22, 2024","timeUpdated":"5:10 PM","source":"AP","candidates":[{"candidateName":"Gail Pellerin","candidateIncumbent":true,"candidateParty":"D","voteCount":0,"isWinner":true},{"candidateName":"Liz Lawler","candidateIncumbent":false,"candidateParty":"R","voteCount":0,"isWinner":true}],"winnerDateTime":"2024-03-06T04:00:30.000Z"},"6010":{"id":"6010","type":"apRace","location":"State of California","raceName":"State House, District 49","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":0,"uncontested":true,"precinctsReportPercentage":0,"eevp":0,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 22, 2024","timeUpdated":"4:36 PM","source":"AP","candidates":[{"candidateName":"Mike Fong","candidateIncumbent":true,"candidateParty":"D","voteCount":0,"isWinner":true},{"candidateName":"Long Liu","candidateIncumbent":false,"candidateParty":"R","voteCount":0,"isWinner":true}],"winnerDateTime":"2024-03-06T04:00:30.000Z"},"6018":{"id":"6018","type":"apRace","location":"State of California","raceName":"U.S. House of Representatives, District 2","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":229348,"precinctsReportPercentage":99.05,"eevp":99,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 22, 2024","timeUpdated":"4:38 PM","source":"AP","candidates":[{"candidateName":"Jared Huffman","candidateIncumbent":true,"candidateParty":"D","voteCount":169005,"isWinner":true},{"candidateName":"Chris Coulombe","candidateIncumbent":false,"candidateParty":"R","voteCount":37372,"isWinner":true},{"candidateName":"Tief Gibbs","candidateIncumbent":false,"candidateParty":"R","voteCount":18437,"isWinner":false},{"candidateName":"Jolian Kangas","candidateIncumbent":false,"candidateParty":"NPP","voteCount":3166,"isWinner":false},{"candidateName":"Jason Brisendine","candidateIncumbent":false,"candidateParty":"NPP","voteCount":1368,"isWinner":false}],"winnerDateTime":"2024-03-12T00:46:10.103Z"},"6020":{"id":"6020","type":"apRace","location":"State of California","raceName":"U.S. House of Representatives, District 4","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":187640,"precinctsReportPercentage":96.32,"eevp":96.36,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 22, 2024","timeUpdated":"4:20 PM","source":"AP","candidates":[{"candidateName":"Mike Thompson","candidateIncumbent":true,"candidateParty":"D","voteCount":118147,"isWinner":true},{"candidateName":"John Munn","candidateIncumbent":false,"candidateParty":"R","voteCount":56232,"isWinner":true},{"candidateName":"Andrew Engdahl","candidateIncumbent":false,"candidateParty":"D","voteCount":11202,"isWinner":false},{"candidateName":"Niket Patwardhan","candidateIncumbent":false,"candidateParty":"NPP","voteCount":2059,"isWinner":false}],"winnerDateTime":"2024-03-07T00:30:57.980Z"},"6025":{"id":"6025","type":"apRace","location":"State of California","raceName":"U.S. House of Representatives, District 9","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":121271,"precinctsReportPercentage":99.17,"eevp":99,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 22, 2024","timeUpdated":"5:10 PM","source":"AP","candidates":[{"candidateName":"Josh Harder","candidateIncumbent":true,"candidateParty":"D","voteCount":60396,"isWinner":true},{"candidateName":"Kevin Lincoln","candidateIncumbent":false,"candidateParty":"R","voteCount":36346,"isWinner":true},{"candidateName":"John McBride","candidateIncumbent":false,"candidateParty":"R","voteCount":15525,"isWinner":false},{"candidateName":"Khalid Jafri","candidateIncumbent":false,"candidateParty":"R","voteCount":9004,"isWinner":false}],"winnerDateTime":"2024-03-12T00:49:44.113Z"},"6031":{"id":"6031","type":"apRace","location":"State of California","raceName":"U.S. House of Representatives, District 15","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":0,"uncontested":true,"precinctsReportPercentage":0,"eevp":0,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 22, 2024","timeUpdated":"4:20 PM","source":"AP","candidates":[{"candidateName":"Anna Kramer","candidateIncumbent":false,"candidateParty":"R","voteCount":0,"isWinner":true},{"candidateName":"Kevin Mullin","candidateIncumbent":true,"candidateParty":"D","voteCount":0,"isWinner":true}],"winnerDateTime":"2024-03-06T04:00:30.000Z"},"6035":{"id":"6035","type":"apRace","location":"State of California","raceName":"U.S. House of Representatives, District 19","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":203670,"precinctsReportPercentage":99.11,"eevp":99,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 25, 2024","timeUpdated":"5:47 AM","source":"AP","candidates":[{"candidateName":"Jimmy Panetta","candidateIncumbent":true,"candidateParty":"D","voteCount":132540,"isWinner":true},{"candidateName":"Jason Anderson","candidateIncumbent":false,"candidateParty":"R","voteCount":58120,"isWinner":true},{"candidateName":"Sean Dougherty","candidateIncumbent":false,"candidateParty":"Grn","voteCount":13010,"isWinner":false}],"winnerDateTime":"2024-03-07T00:23:46.779Z"},"6066":{"id":"6066","type":"apRace","location":"State of California","raceName":"State House, District 3","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":0,"uncontested":true,"precinctsReportPercentage":0,"eevp":0,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 22, 2024","timeUpdated":"5:10 PM","source":"AP","candidates":[{"candidateName":"Jamie Gallagher","candidateIncumbent":true,"candidateParty":"R","voteCount":0,"isWinner":true},{"candidateName":"Aaron Draper","candidateIncumbent":false,"candidateParty":"D","voteCount":0,"isWinner":true}],"winnerDateTime":"2024-03-06T04:00:30.000Z"},"6067":{"id":"6067","type":"apRace","location":"State of California","raceName":"State House, District 4","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":0,"uncontested":true,"precinctsReportPercentage":0,"eevp":0,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 22, 2024","timeUpdated":"4:20 PM","source":"AP","candidates":[{"candidateName":"Cecilia Aguiar-Curry","candidateIncumbent":true,"candidateParty":"D","voteCount":0,"isWinner":true}],"winnerDateTime":"2024-03-06T04:00:30.000Z"},"6087":{"id":"6087","type":"apRace","location":"State of California","raceName":"State House, District 24","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":66643,"precinctsReportPercentage":99.19,"eevp":99,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 22, 2024","timeUpdated":"4:20 PM","source":"AP","candidates":[{"candidateName":"Alex Lee","candidateIncumbent":true,"candidateParty":"D","voteCount":45544,"isWinner":true},{"candidateName":"Bob Brunton","candidateIncumbent":false,"candidateParty":"R","voteCount":14951,"isWinner":true},{"candidateName":"Marti Souza","candidateIncumbent":false,"candidateParty":"R","voteCount":6148,"isWinner":false}],"winnerDateTime":"2024-03-14T23:23:49.770Z"},"6088":{"id":"6088","type":"apRace","location":"State of California","raceName":"State House, District 25","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":69560,"precinctsReportPercentage":99.31,"eevp":99,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 22, 2024","timeUpdated":"4:20 PM","source":"AP","candidates":[{"candidateName":"Ash Kalra","candidateIncumbent":true,"candidateParty":"D","voteCount":35821,"isWinner":true},{"candidateName":"Ted Stroll","candidateIncumbent":false,"candidateParty":"R","voteCount":18255,"isWinner":true},{"candidateName":"Lan Ngo","candidateIncumbent":false,"candidateParty":"D","voteCount":15484,"isWinner":false}],"winnerDateTime":"2024-03-14T02:40:57.200Z"},"6092":{"id":"6092","type":"apRace","location":"State of California","raceName":"State House, District 29","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":0,"uncontested":true,"precinctsReportPercentage":0,"eevp":0,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 25, 2024","timeUpdated":"5:47 AM","source":"AP","candidates":[{"candidateName":"Robert Rivas","candidateIncumbent":true,"candidateParty":"D","voteCount":0,"isWinner":true},{"candidateName":"J.W. Paine","candidateIncumbent":false,"candidateParty":"R","voteCount":0,"isWinner":true}],"winnerDateTime":"2024-03-06T04:00:30.000Z"},"6223":{"id":"6223","type":"apRace","location":"State of California","raceName":"U.S. House of Representatives, District 46","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":0,"uncontested":true,"precinctsReportPercentage":0,"eevp":0,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 22, 2024","timeUpdated":"5:16 PM","source":"AP","candidates":[{"candidateName":"Lou Correa","candidateIncumbent":true,"candidateParty":"D","voteCount":0,"isWinner":true},{"candidateName":"David Pan","candidateIncumbent":false,"candidateParty":"R","voteCount":0,"isWinner":true}],"winnerDateTime":"2024-03-06T04:00:30.000Z"},"6530":{"id":"6530","type":"apRace","location":"State of California","raceName":"State Senate, District 3","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":222193,"precinctsReportPercentage":98.99,"eevp":99,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 22, 2024","timeUpdated":"4:48 PM","source":"AP","candidates":[{"candidateName":"Thom Bogue","candidateIncumbent":false,"candidateParty":"R","voteCount":61776,"isWinner":true},{"candidateName":"Christopher Cabaldon","candidateIncumbent":false,"candidateParty":"D","voteCount":59041,"isWinner":true},{"candidateName":"Rozzana Verder-Aliga","candidateIncumbent":false,"candidateParty":"D","voteCount":45546,"isWinner":false},{"candidateName":"Jackie Elward","candidateIncumbent":false,"candidateParty":"D","voteCount":41127,"isWinner":false},{"candidateName":"Jimih Jones","candidateIncumbent":false,"candidateParty":"R","voteCount":14703,"isWinner":false}],"winnerDateTime":"2024-03-15T01:24:31.539Z"},"6531":{"id":"6531","type":"apRace","location":"State of California","raceName":"State Senate, District 5","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":171623,"precinctsReportPercentage":99.09,"eevp":99,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 22, 2024","timeUpdated":"5:10 PM","source":"AP","candidates":[{"candidateName":"Jim Shoemaker","candidateIncumbent":false,"candidateParty":"R","voteCount":74935,"isWinner":true},{"candidateName":"Jerry McNerney","candidateIncumbent":false,"candidateParty":"D","voteCount":57040,"isWinner":true},{"candidateName":"Carlos Villapudua","candidateIncumbent":false,"candidateParty":"D","voteCount":39648,"isWinner":false}],"winnerDateTime":"2024-03-13T20:07:46.382Z"},"6532":{"id":"6532","type":"apRace","location":"State of California","raceName":"State Senate, District 7","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":192446,"precinctsReportPercentage":98.72,"eevp":98.78,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 22, 2024","timeUpdated":"4:48 PM","source":"AP","candidates":[{"candidateName":"Jesse Arreguín","candidateIncumbent":false,"candidateParty":"D","voteCount":61837,"isWinner":true},{"candidateName":"Jovanka Beckles","candidateIncumbent":false,"candidateParty":"D","voteCount":34025,"isWinner":true},{"candidateName":"Dan Kalb","candidateIncumbent":false,"candidateParty":"D","voteCount":28842,"isWinner":false},{"candidateName":"Kathryn Lybarger","candidateIncumbent":false,"candidateParty":"D","voteCount":28041,"isWinner":false},{"candidateName":"Sandre Swanson","candidateIncumbent":false,"candidateParty":"D","voteCount":22862,"isWinner":false},{"candidateName":"Jeanne Solnordal","candidateIncumbent":false,"candidateParty":"R","voteCount":16839,"isWinner":false}],"winnerDateTime":"2024-03-16T00:58:11.533Z"},"6533":{"id":"6533","type":"apRace","location":"State of California","raceName":"State Senate, District 9","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":0,"uncontested":true,"precinctsReportPercentage":0,"eevp":0,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 22, 2024","timeUpdated":"4:20 PM","source":"AP","candidates":[{"candidateName":"Tim Grayson","candidateIncumbent":false,"candidateParty":"D","voteCount":0,"isWinner":true},{"candidateName":"Marisol Rubio","candidateIncumbent":false,"candidateParty":"D","voteCount":0,"isWinner":true}],"winnerDateTime":"2024-03-06T04:00:30.000Z"},"6534":{"id":"6534","type":"apRace","location":"State of California","raceName":"State Senate, District 11","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":228260,"precinctsReportPercentage":99.09,"eevp":99,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 22, 2024","timeUpdated":"4:20 PM","source":"AP","candidates":[{"candidateName":"Scott Wiener","candidateIncumbent":true,"candidateParty":"D","voteCount":166592,"isWinner":true},{"candidateName":"Yvette Corkrean","candidateIncumbent":false,"candidateParty":"R","voteCount":34438,"isWinner":true},{"candidateName":"Cynthia Cravens","candidateIncumbent":false,"candidateParty":"D","voteCount":18513,"isWinner":false},{"candidateName":"Jing Xiong","candidateIncumbent":false,"candidateParty":"NPP","voteCount":8717,"isWinner":false}],"winnerDateTime":"2024-03-12T02:01:51.597Z"},"6535":{"id":"6535","type":"apRace","location":"State of California","raceName":"State Senate, District 13","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":227191,"precinctsReportPercentage":98.88,"eevp":99,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 22, 2024","timeUpdated":"4:20 PM","source":"AP","candidates":[{"candidateName":"Josh Becker","candidateIncumbent":true,"candidateParty":"D","voteCount":167127,"isWinner":true},{"candidateName":"Alexander Glew","candidateIncumbent":false,"candidateParty":"R","voteCount":42788,"isWinner":true},{"candidateName":"Christina Laskowski","candidateIncumbent":false,"candidateParty":"R","voteCount":17276,"isWinner":false}],"winnerDateTime":"2024-03-12T01:56:24.964Z"},"6536":{"id":"6536","type":"apRace","location":"State of California","raceName":"State Senate, District 15","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":180231,"precinctsReportPercentage":98.81,"eevp":98.95,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 22, 2024","timeUpdated":"4:20 PM","source":"AP","candidates":[{"candidateName":"Dave Cortese","candidateIncumbent":true,"candidateParty":"D","voteCount":124440,"isWinner":true},{"candidateName":"Robert Howell","candidateIncumbent":false,"candidateParty":"R","voteCount":34173,"isWinner":true},{"candidateName":"Tony Loaiza","candidateIncumbent":false,"candidateParty":"R","voteCount":21618,"isWinner":false}],"winnerDateTime":"2024-03-13T01:15:45.365Z"},"6548":{"id":"6548","type":"apRace","location":"State of California","raceName":"State Senate, District 39","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":0,"uncontested":true,"precinctsReportPercentage":0,"eevp":0,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 20, 2024","timeUpdated":"4:55 PM","source":"AP","candidates":[{"candidateName":"Akilah Weber","candidateIncumbent":false,"candidateParty":"D","voteCount":0,"isWinner":true},{"candidateName":"Bob Divine","candidateIncumbent":false,"candidateParty":"R","voteCount":0,"isWinner":true}],"winnerDateTime":"2024-03-06T04:00:30.000Z"},"6611":{"id":"6611","type":"apRace","location":"State of California","raceName":"U.S. House of Representatives, District 11","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":188732,"precinctsReportPercentage":98.89,"eevp":99,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 22, 2024","timeUpdated":"8:25 AM","source":"AP","candidates":[{"candidateName":"Nancy Pelosi","candidateIncumbent":true,"candidateParty":"D","voteCount":138285,"isWinner":true},{"candidateName":"Bruce Lou","candidateIncumbent":false,"candidateParty":"R","voteCount":16285,"isWinner":true},{"candidateName":"Marjorie Mikels","candidateIncumbent":false,"candidateParty":"D","voteCount":9363,"isWinner":false},{"candidateName":"Bianca Von Krieg","candidateIncumbent":false,"candidateParty":"D","voteCount":7634,"isWinner":false},{"candidateName":"Jason Zeng","candidateIncumbent":false,"candidateParty":"R","voteCount":6607,"isWinner":false},{"candidateName":"Jason Boyce","candidateIncumbent":false,"candidateParty":"D","voteCount":4325,"isWinner":false},{"candidateName":"Larry Nichelson","candidateIncumbent":false,"candidateParty":"R","voteCount":3482,"isWinner":false},{"candidateName":"Eve Del Castello","candidateIncumbent":false,"candidateParty":"R","voteCount":2751,"isWinner":false}],"winnerDateTime":"2024-03-12T00:31:55.445Z"},"8589":{"id":"8589","type":"apRace","location":"State of California","raceName":"U.S. Senate, Class I","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":7276537,"precinctsReportPercentage":99,"eevp":99,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 25, 2024","timeUpdated":"5:47 AM","source":"AP","candidates":[{"candidateName":"Adam Schiff","candidateIncumbent":false,"candidateParty":"D","voteCount":2299507,"isWinner":true},{"candidateName":"Steve Garvey","candidateIncumbent":false,"candidateParty":"R","voteCount":2292414,"isWinner":true},{"candidateName":"Katie Porter","candidateIncumbent":false,"candidateParty":"D","voteCount":1115606,"isWinner":false},{"candidateName":"Barbara Lee","candidateIncumbent":false,"candidateParty":"D","voteCount":714408,"isWinner":false},{"candidateName":"Eric Early","candidateIncumbent":false,"candidateParty":"R","voteCount":240723,"isWinner":false},{"candidateName":"James Bradley","candidateIncumbent":false,"candidateParty":"R","voteCount":98180,"isWinner":false},{"candidateName":"Christina Pascucci","candidateIncumbent":false,"candidateParty":"D","voteCount":61755,"isWinner":false},{"candidateName":"Sharleta Bassett","candidateIncumbent":false,"candidateParty":"R","voteCount":54422,"isWinner":false},{"candidateName":"Sarah Liew","candidateIncumbent":false,"candidateParty":"R","voteCount":38483,"isWinner":false},{"candidateName":"Laura Garza ","candidateIncumbent":false,"candidateParty":"NPP","voteCount":34320,"isWinner":false},{"candidateName":"Jonathan Reiss","candidateIncumbent":false,"candidateParty":"R","voteCount":34283,"isWinner":false},{"candidateName":"Sepi Gilani","candidateIncumbent":false,"candidateParty":"D","voteCount":34056,"isWinner":false},{"candidateName":"Gail Lightfoot","candidateIncumbent":false,"candidateParty":"Lib","voteCount":33046,"isWinner":false},{"candidateName":"Denice Gary-Pandol","candidateIncumbent":false,"candidateParty":"R","voteCount":25494,"isWinner":false},{"candidateName":"James Macauley","candidateIncumbent":false,"candidateParty":"R","voteCount":23168,"isWinner":false},{"candidateName":"Harmesh Kumar","candidateIncumbent":false,"candidateParty":"D","voteCount":21522,"isWinner":false},{"candidateName":"David Peterson","candidateIncumbent":false,"candidateParty":"D","voteCount":21076,"isWinner":false},{"candidateName":"Douglas Pierce","candidateIncumbent":false,"candidateParty":"D","voteCount":19371,"isWinner":false},{"candidateName":"Major Singh","candidateIncumbent":false,"candidateParty":"NPP","voteCount":16965,"isWinner":false},{"candidateName":"John Rose","candidateIncumbent":false,"candidateParty":"D","voteCount":14577,"isWinner":false},{"candidateName":"Perry Pound","candidateIncumbent":false,"candidateParty":"D","voteCount":14134,"isWinner":false},{"candidateName":"Raji Rab","candidateIncumbent":false,"candidateParty":"D","voteCount":13558,"isWinner":false},{"candidateName":"Mark Ruzon","candidateIncumbent":false,"candidateParty":"NPP","voteCount":13429,"isWinner":false},{"candidateName":"Forrest Jones","candidateIncumbent":false,"candidateParty":"AIP","voteCount":13027,"isWinner":false},{"candidateName":"Stefan Simchowitz","candidateIncumbent":false,"candidateParty":"R","voteCount":12717,"isWinner":false},{"candidateName":"Martin Veprauskas","candidateIncumbent":false,"candidateParty":"R","voteCount":9714,"isWinner":false},{"candidateName":"Don Grundmann","candidateIncumbent":false,"candidateParty":"NPP","voteCount":6582,"isWinner":false}],"winnerDateTime":"2024-03-06T05:01:46.589Z"},"8686":{"id":"8686","type":"apRace","location":"State of California","raceName":"President,","raceDescription":"Top candidate wins seat.","raceType":"top1","totalVotes":3589127,"precinctsReportPercentage":99,"eevp":99,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 25, 2024","timeUpdated":"5:48 AM","source":"AP","candidates":[{"candidateName":"Joe Biden","candidateIncumbent":true,"candidateParty":"D","voteCount":3200188,"isWinner":true},{"candidateName":"Marianne Williamson","candidateIncumbent":false,"candidateParty":"D","voteCount":145690,"isWinner":false},{"candidateName":"Dean Phillips","candidateIncumbent":false,"candidateParty":"D","voteCount":99981,"isWinner":false},{"candidateName":"Armando Perez-Serrato","candidateIncumbent":false,"candidateParty":"D","voteCount":42925,"isWinner":false},{"candidateName":"Gabriel Cornejo","candidateIncumbent":false,"candidateParty":"D","voteCount":41261,"isWinner":false},{"candidateName":"President Boddie","candidateIncumbent":false,"candidateParty":"D","voteCount":25373,"isWinner":false},{"candidateName":"Stephen Lyons","candidateIncumbent":false,"candidateParty":"D","voteCount":21008,"isWinner":false},{"candidateName":"Eban Cambridge","candidateIncumbent":false,"candidateParty":"D","voteCount":12701,"isWinner":false}],"winnerDateTime":"2024-03-06T04:12:27.559Z"},"8688":{"id":"8688","type":"apRace","location":"State of California","raceName":"President,","raceDescription":"Top candidate wins seat.","raceType":"top1","totalVotes":2466569,"precinctsReportPercentage":99,"eevp":99,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 25, 2024","timeUpdated":"5:47 AM","source":"AP","candidates":[{"candidateName":"Donald Trump","candidateIncumbent":false,"candidateParty":"R","voteCount":1953947,"isWinner":true},{"candidateName":"Nikki Haley","candidateIncumbent":false,"candidateParty":"R","voteCount":430792,"isWinner":false},{"candidateName":"Ron DeSantis","candidateIncumbent":false,"candidateParty":"R","voteCount":35581,"isWinner":false},{"candidateName":"Chris Christie","candidateIncumbent":false,"candidateParty":"R","voteCount":20164,"isWinner":false},{"candidateName":"Vivek Ramaswamy","candidateIncumbent":false,"candidateParty":"R","voteCount":11069,"isWinner":false},{"candidateName":"Rachel Swift","candidateIncumbent":false,"candidateParty":"R","voteCount":4231,"isWinner":false},{"candidateName":"David Stuckenberg","candidateIncumbent":false,"candidateParty":"R","voteCount":3895,"isWinner":false},{"candidateName":"Ryan Binkley","candidateIncumbent":false,"candidateParty":"R","voteCount":3563,"isWinner":false},{"candidateName":"Asa Hutchinson","candidateIncumbent":false,"candidateParty":"R","voteCount":3327,"isWinner":false}],"winnerDateTime":"2024-03-06T04:13:19.766Z"},"81993":{"id":"81993","type":"apRace","location":"State of California","raceName":"U.S. Senate, Class I Unexpired Term","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":7358837,"precinctsReportPercentage":99,"eevp":99,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 25, 2024","timeUpdated":"5:47 AM","source":"AP","candidates":[{"candidateName":"Steve Garvey","candidateIncumbent":false,"candidateParty":"R","voteCount":2444940,"isWinner":true},{"candidateName":"Adam Schiff","candidateIncumbent":false,"candidateParty":"D","voteCount":2155146,"isWinner":true},{"candidateName":"Katie Porter","candidateIncumbent":false,"candidateParty":"D","voteCount":1269194,"isWinner":false},{"candidateName":"Barbara Lee","candidateIncumbent":false,"candidateParty":"D","voteCount":863278,"isWinner":false},{"candidateName":"Eric Early","candidateIncumbent":false,"candidateParty":"R","voteCount":448788,"isWinner":false},{"candidateName":"Christina Pascucci","candidateIncumbent":false,"candidateParty":"D","voteCount":109421,"isWinner":false},{"candidateName":"Sepi Gilani","candidateIncumbent":false,"candidateParty":"D","voteCount":68070,"isWinner":false}],"winnerDateTime":"2024-03-06T04:31:08.186Z"},"82014":{"id":"82014","type":"apRace","location":"State of California","raceName":"Proposition, 1 - Behavioral Health Services Program","raceDescription":"Top candidate wins seat.","raceType":"top1","totalVotes":7221972,"precinctsReportPercentage":99,"eevp":99,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 25, 2024","timeUpdated":"5:47 AM","source":"AP","candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":null,"voteCount":3624998,"isWinner":true},{"candidateName":"No","candidateIncumbent":false,"candidateParty":null,"voteCount":3596974,"isWinner":false}],"winnerDateTime":"2024-03-21T00:11:06.265Z"},"timeLoaded":"April 19, 2024 9:06 AM","nationalRacesLoaded":true,"localRacesLoaded":true,"overrides":[{"id":"5921","raceName":"U.S. House of Representatives, District 7","raceDescription":"Top two candidates advance to general election.","raceReadTheStory":""},{"id":"5922","raceName":"U.S. House of Representatives, District 8","raceDescription":"Top two candidates advance to general election.","raceReadTheStory":""},{"id":"5924","raceName":"U.S. House of Representatives, District 10","raceDescription":"Top two candidates advance to general election.","raceReadTheStory":""},{"id":"5926","raceName":"U.S. House of Representatives, District 12","raceDescription":"Top two candidates advance to general election.","raceReadTheStory":"https://www.kqed.org/elections/results/alameda/congress-12th-district"},{"id":"5928","raceName":"U.S. House of Representatives, District 14","raceDescription":"Top two candidates advance to general election.","raceReadTheStory":""},{"id":"5930","raceName":"U.S. House of Representatives, District 16","raceDescription":"Top two candidates advance to general election.","raceReadTheStory":"https://www.kqed.org/elections/results/california/congress-16th-district"},{"id":"5931","raceName":"U.S. House of Representatives, District 17","raceDescription":"Top two candidates advance to general election.","raceReadTheStory":""},{"id":"5932","raceName":"U.S. House of Representatives, District 18","raceDescription":"Top two candidates advance to general election.","raceReadTheStory":""},{"id":"5963","raceName":"State Assembly, District 2","raceDescription":"Top two candidates advance to general election.","raceReadTheStory":""},{"id":"5972","raceName":"State Assembly, District 11","raceDescription":"Top two candidates advance to general election.","raceReadTheStory":""},{"id":"5973","raceName":"State Assembly, District 12","raceDescription":"Top two candidates advance to general election.","raceReadTheStory":""},{"id":"5975","raceName":"State Assembly, District 14","raceDescription":"Top two candidates advance to general election.","raceReadTheStory":""},{"id":"5976","raceName":"State Assembly, District 15","raceDescription":"Top two candidates advance to general election.","raceReadTheStory":"https://www.kqed.org/elections/results/contracosta/state-assembly"},{"id":"5977","raceName":"State Assembly, District 16","raceDescription":"Top two candidates advance to general election.","raceReadTheStory":""},{"id":"5978","raceName":"State Assembly, District 17","raceDescription":"Top two candidates advance to general election.","raceReadTheStory":""},{"id":"5979","raceName":"State Assembly, District 18","raceDescription":"Top two candidates advance to general election.","raceReadTheStory":""},{"id":"5980","raceName":"State Assembly, District 19","raceDescription":"Top two candidates advance to general election.","raceReadTheStory":""},{"id":"5981","raceName":"State Assembly, District 20","raceDescription":"Top two candidates advance to general election.","raceReadTheStory":""},{"id":"5982","raceName":"State Assembly, District 21","raceDescription":"Top two candidates advance to general election.","raceReadTheStory":""},{"id":"5984","raceName":"State Assembly, District 23","raceDescription":"Top two candidates advance to general election.","raceReadTheStory":"https://www.kqed.org/elections/results/california/state-assembly-23rd-district"},{"id":"5987","raceName":"State Assembly, District 26","raceDescription":"Top two candidates advance to general election.","raceReadTheStory":"https://www.kqed.org/elections/results/santaclara/state-assembly-26th-district"},{"id":"5989","raceName":"State Assembly, District 28","raceDescription":"Top two candidates advance to general election.","raceReadTheStory":""},{"id":"6010","raceName":"State Assembly, District 4","raceDescription":"Top two candidates advance to general election.","raceReadTheStory":""},{"id":"6018","raceName":"U.S. House of Representatives, District 2","raceDescription":"Top two candidates advance to general election.","raceReadTheStory":""},{"id":"6020","raceName":"U.S. House of Representatives, District 4","raceDescription":"Top two candidates advance to general election.","raceReadTheStory":""},{"id":"6025","raceName":"U.S. House of Representatives, District 9","raceDescription":"Top two candidates advance to general election.","raceReadTheStory":""},{"id":"6031","raceName":"U.S. House of Representatives, District 15","raceDescription":"Top two candidates advance to general election.","raceReadTheStory":""},{"id":"6035","raceName":"U.S. House of Representatives, District 19","raceDescription":"Top two candidates advance to general election.","raceReadTheStory":""},{"id":"6067","raceName":"State Assembly, District 4","raceDescription":"Top two candidates advance to general election.","raceReadTheStory":""},{"id":"6087","raceName":"State Assembly, District 24","raceDescription":"Top two candidates advance to general election.","raceReadTheStory":""},{"id":"6088","raceName":"State Assembly, District 25","raceDescription":"Top two candidates advance to general election.","raceReadTheStory":""},{"id":"6092","raceName":"State Assembly, District 29","raceDescription":"Top two candidates advance to general election.","raceReadTheStory":""},{"id":"6223","raceName":"U.S. House of Representatives, District 4","raceDescription":"Top two candidates advance to general election.","raceReadTheStory":""},{"id":"6530","raceName":"State Senate, District 3","raceDescription":"Top two candidates advance to general election.","raceReadTheStory":"https://www.kqed.org/elections/results/california/state-senate-3rd-district"},{"id":"6531","raceName":"State Senate, District 5","raceDescription":"Top two candidates advance to general election.","raceReadTheStory":""},{"id":"6532","raceName":"State Senate, District 7","raceDescription":"Top two candidates advance to general election.","raceReadTheStory":"https://www.kqed.org/elections/results/california/state-senate-7th-district"},{"id":"6533","raceName":"State Senate, District 9","raceDescription":"Top two candidates advance to general election.","raceReadTheStory":""},{"id":"6534","raceName":"State Senate, District 11","raceDescription":"Top two candidates advance to general election.","raceReadTheStory":""},{"id":"6535","raceName":"State Senate, District 13","raceDescription":"Top two candidates advance to general election.","raceReadTheStory":""},{"id":"6536","raceName":"State Senate, District 15","raceDescription":"Top two candidates advance to general election.","raceReadTheStory":""},{"id":"6611","raceName":"U.S. House of Representatives, District 11","raceDescription":"Top two candidates advance to general election.","raceReadTheStory":""},{"id":"8589","raceName":"U.S. Senate (Full Term)","raceDescription":"Top two candidates advance to general election.","raceReadTheStory":"https://www.kqed.org/elections/results/california/senator"},{"id":"8686","raceName":"California Democratic Presidential Primary","raceDescription":"Candidates are competing for 496 delegates.","raceReadTheStory":"https://www.kqed.org/elections/results/president/democrat"},{"id":"8688","raceName":"California Republican Presidential Primary","raceDescription":"Candidates are competing for 169 delegates.","raceReadTheStory":"https://kqed.org/elections/results/president/republican"},{"id":"81993","raceName":"U.S. Senate (Partial/Unexpired Term)","raceDescription":"Top two candidates advance to general election."},{"id":"82014","raceName":"Proposition 1","raceDescription":"Bond and mental health reforms. Passes with majority vote.","raceReadTheStory":"https://www.kqed.org/elections/results/california/proposition-1"}],"AlamedaJudge5":{"id":"AlamedaJudge5","type":"localRace","location":"Alameda","raceName":"Superior Court Judge, Office 5","raceDescription":"Top candidate wins seat.","raceReadTheStory":"","raceType":"top1","timeUpdated":"7:02 PM","dateUpdated":"April 1, 2024","totalVotes":200601,"candidates":[{"candidateName":"Terry Wiley","candidateIncumbent":true,"candidateParty":"","voteCount":200601}]},"AlamedaJudge12":{"id":"AlamedaJudge12","type":"localRace","location":"Alameda","raceName":"Superior Court Judge, Office 12","raceDescription":"Top candidate wins seat.","raceReadTheStory":"","raceType":"top1","timeUpdated":"7:02 PM","dateUpdated":"April 1, 2024","totalVotes":240853,"candidates":[{"candidateName":"Mark Fickes","candidateIncumbent":false,"candidateParty":"","voteCount":133009},{"candidateName":"Michael P. Johnson","candidateIncumbent":false,"candidateParty":"","voteCount":107844}]},"AlamedaBoard2":{"id":"AlamedaBoard2","type":"localRace","location":"Alameda","raceName":"Board of Education, Trustee Area 2","raceDescription":"Top candidate wins seat.","raceReadTheStory":"","raceType":"top1","timeUpdated":"7:02 PM","dateUpdated":"April 1, 2024","totalVotes":33580,"candidates":[{"candidateName":"John Lewis","candidateIncumbent":false,"candidateParty":"","voteCount":6943},{"candidateName":"Angela Normand","candidateIncumbent":true,"candidateParty":"","voteCount":26637}]},"AlamedaBoard5":{"id":"AlamedaBoard5","type":"localRace","location":"Alameda","raceName":"Board of Education, Trustee Area 5","raceDescription":"Top candidate wins seat.","raceReadTheStory":"","raceType":"top1","timeUpdated":"7:02 PM","dateUpdated":"April 1, 2024","totalVotes":26072,"candidates":[{"candidateName":"Guadalupe \"Lupe\" Angulo","candidateIncumbent":false,"candidateParty":"","voteCount":7521},{"candidateName":"Janevette Cole","candidateIncumbent":true,"candidateParty":"","voteCount":13338},{"candidateName":"Joe Orlando Ramos","candidateIncumbent":false,"candidateParty":"","voteCount":5213}]},"AlamedaBoard6":{"id":"AlamedaBoard6","type":"localRace","location":"Alameda","raceName":"Board of Education, Trustee Area 6","raceDescription":"Top candidate wins seat.","raceReadTheStory":"","raceType":"top1","timeUpdated":"7:02 PM","dateUpdated":"April 1, 2024","totalVotes":30864,"candidates":[{"candidateName":"John Guerrero","candidateIncumbent":false,"candidateParty":"","voteCount":9989},{"candidateName":"Eileen McDonald","candidateIncumbent":true,"candidateParty":"","voteCount":20875}]},"AlamedaSup1":{"id":"AlamedaSup1","type":"localRace","location":"Alameda","raceName":"Board of Supervisors, District 1","raceDescription":"Candidate with majority vote wins seat. If no candidate reaches majority, top two candidates advance to runoff in general election.","raceReadTheStory":"","raceType":"top1","timeUpdated":"7:02 PM","dateUpdated":"April 1, 2024","totalVotes":41038,"candidates":[{"candidateName":"David Haubert","candidateIncumbent":true,"candidateParty":"","voteCount":41038}]},"AlamedaSup2":{"id":"AlamedaSup2","type":"localRace","location":"Alameda","raceName":"Board of Supervisors, District 2","raceDescription":"Candidate with majority vote wins seat. If no candidate reaches majority, top two candidates advance to runoff in general election.","raceReadTheStory":"","raceType":"top2","timeUpdated":"7:02 PM","dateUpdated":"April 1, 2024","totalVotes":31034,"candidates":[{"candidateName":"Elisa Márquez","candidateIncumbent":true,"candidateParty":"","voteCount":31034}]},"AlamedaSup4":{"id":"AlamedaSup4","type":"localRace","location":"Alameda","raceName":"Board of Supervisors, District 4","raceDescription":"Candidate with majority vote wins seat. If no candidate reaches majority, top two candidates advance to runoff in general election.","raceReadTheStory":"https://www.kqed.org/elections/results/alameda/supervisor-4th-district","raceType":"top2","timeUpdated":"7:02 PM","dateUpdated":"April 1, 2024","totalVotes":57007,"candidates":[{"candidateName":"Jennifer Esteen","candidateIncumbent":false,"candidateParty":"","voteCount":22400},{"candidateName":"Nate Miley","candidateIncumbent":true,"candidateParty":"","voteCount":34607}]},"AlamedaSup5":{"id":"AlamedaSup5","type":"localRace","location":"Alameda","raceName":"Board of Supervisors, District 5","raceDescription":"Candidate with majority vote wins seat. If no candidate reaches majority, top two candidates advance to runoff in general election.","raceReadTheStory":"https://www.kqed.org/elections/results/alameda/supervisor-5th-district","raceType":"top2","timeUpdated":"7:02 PM","dateUpdated":"April 1, 2024","totalVotes":81059,"candidates":[{"candidateName":"Ben Bartlett","candidateIncumbent":false,"candidateParty":"","voteCount":13518},{"candidateName":"Nikki Fortunato Bas","candidateIncumbent":false,"candidateParty":"","voteCount":27597},{"candidateName":"John J. Bauters","candidateIncumbent":false,"candidateParty":"","voteCount":16783},{"candidateName":"Ken Berrick","candidateIncumbent":false,"candidateParty":"","voteCount":7520},{"candidateName":"Omar Farmer","candidateIncumbent":false,"candidateParty":"","voteCount":1240},{"candidateName":"Gregory Hodge","candidateIncumbent":false,"candidateParty":"","voteCount":3419},{"candidateName":"Chris Moore","candidateIncumbent":false,"candidateParty":"","voteCount":7428},{"candidateName":"Gerald Pechenuk","candidateIncumbent":false,"candidateParty":"","voteCount":305},{"candidateName":"Lorrel Plimier","candidateIncumbent":false,"candidateParty":"","voteCount":3249}]},"AlamedaBoard7":{"id":"AlamedaBoard7","type":"localRace","location":"Alameda","raceName":"Flood Control & Water Conservation District Director, Zone 7, Full Term","raceDescription":"Top three candidates win seat.","raceReadTheStory":"","raceType":"top3","timeUpdated":"7:02 PM","dateUpdated":"April 1, 2024","totalVotes":134340,"candidates":[{"candidateName":"Alan Burnham","candidateIncumbent":false,"candidateParty":"","voteCount":15723},{"candidateName":"Sandy Figuers","candidateIncumbent":false,"candidateParty":"","voteCount":22454},{"candidateName":"Laurene K. Green","candidateIncumbent":false,"candidateParty":"","voteCount":30343},{"candidateName":"Kathy Narum","candidateIncumbent":true,"candidateParty":"","voteCount":23833},{"candidateName":"Seema Badar","candidateIncumbent":false,"candidateParty":"","voteCount":7468},{"candidateName":"Catherine Brown","candidateIncumbent":false,"candidateParty":"","voteCount":34519}]},"AlamedaAuditor":{"id":"AlamedaAuditor","type":"localRace","location":"Alameda","raceName":"Oakland Auditor","raceDescription":"Top candidate wins seat.","raceReadTheStory":"","raceType":"top1","timeUpdated":"7:02 PM","dateUpdated":"April 1, 2024","totalVotes":59227,"candidates":[{"candidateName":"Michael Houston","candidateIncumbent":true,"candidateParty":"","voteCount":59227}]},"AlamedaMeasureA":{"id":"AlamedaMeasureA","type":"localRace","location":"Alameda","raceName":"Measure A","raceDescription":"Alameda County. Civil service. Passes with majority vote.","raceReadTheStory":"","raceType":"yesNo","timeUpdated":"7:02 PM","dateUpdated":"April 1, 2024","totalVotes":282335,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":167903},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":114432}]},"AlamedaMeasureB":{"id":"AlamedaMeasureB","type":"localRace","location":"Alameda","raceName":"Measure B","raceDescription":"Alameda County. Recall rules. Passes with majority vote.","raceReadTheStory":"https://www.kqed.org/elections/results/alameda/measure-b","raceType":"yesNo","timeUpdated":"7:02 PM","dateUpdated":"April 1, 2024","totalVotes":282683,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":182200},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":100483}]},"AlamedaMeasureD":{"id":"AlamedaMeasureD","type":"localRace","location":"Alameda","raceName":"Measure D","raceDescription":"Oakland. Appropriations limit. Passes with majority vote.","raceReadTheStory":"","raceType":"yesNo","timeUpdated":"7:02 PM","dateUpdated":"April 1, 2024","totalVotes":79797,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":59852},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":19945}]},"AlamedaMeasureE":{"id":"AlamedaMeasureE","type":"localRace","location":"Alameda","raceName":"Measure E","raceDescription":"Alameda Unified School District. Parcel tax. Passes with 2/3 vote.","raceReadTheStory":"","raceType":"yesNo","timeUpdated":"7:02 PM","dateUpdated":"April 1, 2024","totalVotes":22692,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":17280},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":5412}]},"AlamedaMeasureF":{"id":"AlamedaMeasureF","type":"localRace","location":"Alameda","raceName":"Measure F","raceDescription":"Piedmont. Parcel tax. Passes with 2/3 vote.","raceReadTheStory":"","raceType":"yesNo","timeUpdated":"7:02 PM","dateUpdated":"April 1, 2024","totalVotes":4855,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":3673},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":1182}]},"AlamedaMeasureG":{"id":"AlamedaMeasureG","type":"localRace","location":"Alameda","raceName":"Measure G","raceDescription":"Albany Unified School District. Parcel tax. Passes with 2/3 vote. ","raceReadTheStory":"","raceType":"yesNo","timeUpdated":"7:02 PM","dateUpdated":"April 1, 2024","totalVotes":5898,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":4651},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":1247}]},"AlamedaMeasureH":{"id":"AlamedaMeasureH","type":"localRace","location":"Alameda","raceName":"Measure H","raceDescription":"Berkeley Unified School District. Parcel tax. Passes with 2/3 vote.","raceReadTheStory":"","raceType":"yesNo","timeUpdated":"7:02 PM","dateUpdated":"April 1, 2024","totalVotes":33331,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":29418},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":3913}]},"AlamedaMeasureI":{"id":"AlamedaMeasureI","type":"localRace","location":"Alameda","raceName":"Measure I","raceDescription":"Hayward Unified School District. School bond. Passes with 55% vote.","raceReadTheStory":"","raceType":"yesNo","timeUpdated":"7:02 PM","dateUpdated":"April 1, 2024","totalVotes":21929,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":14151},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":7778}]},"AlamedaMeasureJ":{"id":"AlamedaMeasureJ","type":"localRace","location":"Alameda","raceName":"Measure J","raceDescription":"San Leandro Unified School District. School bond. Passes with 55% vote.","raceReadTheStory":"","raceType":"yesNo","timeUpdated":"7:02 PM","dateUpdated":"April 1, 2024","totalVotes":12338,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":7784},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":4554}]},"CCD2":{"id":"CCD2","type":"localRace","location":"Contra Costa","raceName":"Board of Supervisors, District 2","raceDescription":"Candidate with majority vote wins seat. If no candidate reaches majority, top two candidates advance to runoff in general election.","raceReadTheStory":"","raceType":"yesNo","timeUpdated":"6:45 PM","dateUpdated":"March 28, 2024","totalVotes":45776,"candidates":[{"candidateName":"Candace Andersen","candidateIncumbent":true,"candidateParty":"","voteCount":45776}]},"CCD3":{"id":"CCD3","type":"localRace","location":"Contra Costa","raceName":"Board of Supervisors, District 3","raceDescription":"Candidate with majority vote wins seat. If no candidate reaches majority, top two candidates advance to runoff in general election.","raceReadTheStory":"","raceType":"top1","timeUpdated":"6:45 PM","dateUpdated":"March 28, 2024","totalVotes":25120,"candidates":[{"candidateName":"Diane Burgis","candidateIncumbent":true,"candidateParty":"","voteCount":25120}]},"CCD5":{"id":"CCD5","type":"localRace","location":"Contra Costa","raceName":"Board of Supervisors, District 5","raceDescription":"Candidate with majority vote wins seat. If no candidate reaches majority, top two candidates advance to runoff in general election.","raceReadTheStory":"https://www.kqed.org/elections/results/contracosta/supervisor-5th-district","raceType":"top2","timeUpdated":"6:45 PM","dateUpdated":"March 28, 2024","totalVotes":37045,"candidates":[{"candidateName":"Mike Barbanica","candidateIncumbent":false,"candidateParty":"","voteCount":14338},{"candidateName":"Jelani Killings","candidateIncumbent":false,"candidateParty":"","voteCount":5683},{"candidateName":"Shanelle Scales-Preston","candidateIncumbent":false,"candidateParty":"","voteCount":12993},{"candidateName":"Iztaccuauhtli Hector Gonzalez","candidateIncumbent":false,"candidateParty":"","voteCount":4031}]},"CCMeasureA":{"id":"CCMeasureA","type":"localRace","location":"Contra Costa","raceName":"Measure A","raceDescription":"Martinez. Appoint City Clerk. Passes with a majority vote.","raceReadTheStory":"","raceType":"yesNo","timeUpdated":"6:45 PM","dateUpdated":"March 28, 2024","totalVotes":11513,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":7554},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":3959}]},"CCMeasureB":{"id":"CCMeasureB","type":"localRace","location":"Contra Costa","raceName":"Measure B","raceDescription":"Antioch Unified School District. School bond. Passes with 55% vote.","raceReadTheStory":"","raceType":"yesNo","timeUpdated":"6:45 PM","dateUpdated":"March 28, 2024","totalVotes":17971,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":10397},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":7574}]},"CCMeasureC":{"id":"CCMeasureC","type":"localRace","location":"Contra Costa","raceName":"Measure C","raceDescription":"Martinez Unified School District. Parcel tax. Passes with 2/3 vote.","raceReadTheStory":"","raceType":"yesNo","timeUpdated":"6:45 PM","dateUpdated":"March 28, 2024","totalVotes":9230,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":6917},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":2313}]},"CCMeasureD":{"id":"CCMeasureD","type":"localRace","location":"Contra Costa","raceName":"Measure D","raceDescription":"Moraga School District. School bond. Passes with 55% vote.","raceReadTheStory":"","raceType":"yesNo","timeUpdated":"6:45 PM","dateUpdated":"March 28, 2024","totalVotes":6007,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":4052},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":1955}]},"MarinD2":{"id":"MarinD2","type":"localRace","location":"Marin","raceName":"Board of Supervisors, District 2","raceDescription":"Candidate with majority vote wins seat. If no candidate reaches majority, top two candidates advance to runoff in general election.","raceReadTheStory":"https://www.kqed.org/elections/results/marin/supervisor-2nd-district","raceType":"top2","timeUpdated":"6:54 PM","dateUpdated":"March 27, 2024","totalVotes":18466,"candidates":[{"candidateName":"Brian Colbert","candidateIncumbent":false,"candidateParty":"","voteCount":7971},{"candidateName":"Heather McPhail Sridharan","candidateIncumbent":false,"candidateParty":"","voteCount":4851},{"candidateName":"Ryan O'Neil","candidateIncumbent":false,"candidateParty":"","voteCount":2647},{"candidateName":"Gabe Paulson","candidateIncumbent":false,"candidateParty":"","voteCount":2997}]},"MarinD3":{"id":"MarinD3","type":"localRace","location":"Marin","raceName":"Board of Supervisors, District 3","raceDescription":"Candidate with majority vote wins seat. If no candidate reaches majority, top two candidates advance to runoff in general election.","raceReadTheStory":"","raceType":"top1","timeUpdated":"6:54 PM","dateUpdated":"March 27, 2024","totalVotes":13274,"candidates":[{"candidateName":"Stephanie Moulton-Peters","candidateIncumbent":true,"candidateParty":"","voteCount":13274}]},"MarinD4":{"id":"MarinD4","type":"localRace","location":"Marin","raceName":"Board of Supervisors, District 4","raceDescription":"Candidate with majority vote wins seat. If no candidate reaches majority, top two candidates advance to runoff in general election.","raceReadTheStory":"","raceType":"top1","timeUpdated":"6:54 PM","dateUpdated":"March 27, 2024","totalVotes":12986,"candidates":[{"candidateName":"Dennis Rodoni","candidateIncumbent":true,"candidateParty":"","voteCount":10086},{"candidateName":"Francis Drouillard","candidateIncumbent":false,"candidateParty":"","voteCount":2900}]},"MarinLarkspurCC":{"id":"MarinLarkspurCC","type":"localRace","location":"Marin","raceName":"Larkspur City Council (Short Term)","raceDescription":"Top candidate wins seat.","raceReadTheStory":"","raceType":"top1","timeUpdated":"6:54 PM","dateUpdated":"March 27, 2024","totalVotes":4176,"candidates":[{"candidateName":"Stephanie Andre","candidateIncumbent":false,"candidateParty":"","voteCount":2514},{"candidateName":"Claire Paquette","candidateIncumbent":false,"candidateParty":"","voteCount":1008},{"candidateName":"Lana Scott","candidateIncumbent":false,"candidateParty":"","voteCount":654}]},"MarinRossCouncil":{"id":"MarinRossCouncil","type":"localRace","location":"Marin","raceName":"Ross Town Council","raceDescription":"Top three candidates win seat.","raceReadTheStory":"","raceType":"top3","timeUpdated":"6:54 PM","dateUpdated":"March 27, 2024","totalVotes":1740,"candidates":[{"candidateName":"Charles William \"Bill\" Kircher, Jr.","candidateIncumbent":false,"candidateParty":"","voteCount":536},{"candidateName":"Mathew Salter","candidateIncumbent":false,"candidateParty":"","voteCount":502},{"candidateName":"Shadi Aboukhater","candidateIncumbent":false,"candidateParty":"","voteCount":187},{"candidateName":"Teri Dowling","candidateIncumbent":false,"candidateParty":"","voteCount":515}]},"MarinMeasureA":{"id":"MarinMeasureA","type":"localRace","location":"Marin","raceName":"Measure A","raceDescription":"Tamalpais Union High School District. School bond. Passes with 55% vote.","raceReadTheStory":"","raceType":"yesNo","timeUpdated":"6:54 PM","dateUpdated":"March 27, 2024","totalVotes":45345,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":24376},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":20969}]},"MarinMeasureB":{"id":"MarinMeasureB","type":"localRace","location":"Marin","raceName":"Measure B","raceDescription":"Petaluma Joint Union High School District. Parcel tax. Passes with 2/3 vote.","raceReadTheStory":"","raceType":"yesNo","timeUpdated":"6:54 PM","dateUpdated":"March 27, 2024","totalVotes":132,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":62},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":70}]},"MarinMeasureC":{"id":"MarinMeasureC","type":"localRace","location":"Marin","raceName":"Measure C","raceDescription":"Belvedere. Appropriation limit. Passes with majority vote.","raceReadTheStory":"","raceType":"yesNo","timeUpdated":"6:54 PM","dateUpdated":"March 27, 2024","totalVotes":870,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":679},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":191}]},"MarinMeasureD":{"id":"MarinMeasureD","type":"localRace","location":"Marin","raceName":"Measure D","raceDescription":"Larkspur. Rent stabilization. Passes with majority vote.","raceReadTheStory":"https://www.kqed.org/elections/results/marin/measure-d","raceType":"yesNo","timeUpdated":"6:54 PM","dateUpdated":"March 27, 2024","totalVotes":4955,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":2573},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":2382}]},"MarinMeasureE":{"id":"MarinMeasureE","type":"localRace","location":"Marin","raceName":"Measure E","raceDescription":"Ross. Special tax. Passes with 2/3 vote.","raceReadTheStory":"https://www.kqed.org/elections/results/marin/measure-e","raceType":"yesNo","timeUpdated":"6:54 PM","dateUpdated":"March 27, 2024","totalVotes":874,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":683},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":191}]},"MarinMeasureF":{"id":"MarinMeasureF","type":"localRace","location":"Marin","raceName":"Measure F","raceDescription":"San Anselmo. Flood Control and Water Conservation District. Passes with majority vote.","raceReadTheStory":"","raceType":"yesNo","timeUpdated":"6:54 PM","dateUpdated":"March 27, 2024","totalVotes":5193,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":3083},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":2110}]},"MarinMeasureG":{"id":"MarinMeasureG","type":"localRace","location":"Marin","raceName":"Measure G","raceDescription":"Bel Marin Keys Community Services District. Special tax. Passes with 2/3 vote.","raceReadTheStory":"","raceType":"yesNo","timeUpdated":"6:54 PM","dateUpdated":"March 27, 2024","totalVotes":830,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":661},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":169}]},"MarinMeasureH":{"id":"MarinMeasureH","type":"localRace","location":"Marin","raceName":"Measure H","raceDescription":"Marinwood Community Services District. Appropriations limit, fire protection. Passes with a majority vote.","raceReadTheStory":"","raceType":"yesNo","timeUpdated":"6:54 PM","dateUpdated":"March 27, 2024","totalVotes":1738,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":1369},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":369}]},"MarinMeasureI":{"id":"MarinMeasureI","type":"localRace","location":"Marin","raceName":"Measure I","raceDescription":"Marinwood Community Services District. Appropriations limit, parks. Passes with a majority vote.","raceReadTheStory":"","raceType":"yesNo","timeUpdated":"6:54 PM","dateUpdated":"March 27, 2024","totalVotes":1735,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":1336},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":399}]},"NapaD2":{"id":"NapaD2","type":"localRace","location":"Napa","raceName":"Board of Supervisors, District 2","raceDescription":"Candidate with majority vote wins seat. If no candidate reaches majority, top two candidates advance to runoff in general election.","raceReadTheStory":"","raceType":"top1","timeUpdated":"6:50 PM","dateUpdated":"April 3, 2024","totalVotes":8351,"candidates":[{"candidateName":"Liz Alessio","candidateIncumbent":false,"candidateParty":"","voteCount":6340},{"candidateName":"Doris Gentry","candidateIncumbent":false,"candidateParty":"","voteCount":2011}]},"NapaD4":{"id":"NapaD4","type":"localRace","location":"Napa","raceName":"Board of Supervisors, District 4","raceDescription":"Candidate with majority vote wins seat. If no candidate reaches majority, top two candidates advance to runoff in general election.","raceReadTheStory":"https://www.kqed.org/elections/results/napa/supervisor-4th-district","raceType":"top1","timeUpdated":"6:50 PM","dateUpdated":"April 3, 2024","totalVotes":7306,"candidates":[{"candidateName":"Amber Manfree","candidateIncumbent":false,"candidateParty":"","voteCount":3913},{"candidateName":"Pete Mott","candidateIncumbent":false,"candidateParty":"","voteCount":3393}]},"NapaD5":{"id":"NapaD5","type":"localRace","location":"Napa","raceName":"Board of Supervisors, District 5","raceDescription":"Candidate with majority vote wins seat. If no candidate reaches majority, top two candidates advance to runoff in general election.","raceReadTheStory":"https://www.kqed.org/elections/results/napa/supervisor-5th-district","raceType":"top1","timeUpdated":"6:50 PM","dateUpdated":"April 3, 2024","totalVotes":5356,"candidates":[{"candidateName":"Mariam Aboudamous","candidateIncumbent":false,"candidateParty":"","voteCount":2379},{"candidateName":"Belia Ramos","candidateIncumbent":true,"candidateParty":"","voteCount":2977}]},"NapaMeasureD":{"id":"NapaMeasureD","type":"localRace","location":"Napa","raceName":"Measure D","raceDescription":"Howell Mountain Elementary School District. School bond. Passes with 55% vote.","raceReadTheStory":"","raceType":"yesNo","timeUpdated":"6:50 PM","dateUpdated":"April 3, 2024","totalVotes":741,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":367},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":374}]},"NapaMeasureU":{"id":"NapaMeasureU","type":"localRace","location":"Napa","raceName":"Measure U","raceDescription":"Lake Berryessa Resort Improvement District. Appropriations limit. Passes with majority vote. ","raceReadTheStory":"","raceType":"yesNo","timeUpdated":"6:50 PM","dateUpdated":"April 3, 2024","totalVotes":86,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":63},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":23}]},"NapaMeasureU1":{"id":"NapaMeasureU1","type":"localRace","location":"Napa","raceName":"Measure U","raceDescription":"Yountville. Appropriations limit. Passes with majority vote. ","raceReadTheStory":"","raceType":"yesNo","timeUpdated":"6:50 PM","dateUpdated":"April 3, 2024","totalVotes":925,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":793},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":132}]},"SFJudge1":{"id":"SFJudge1","type":"localRace","location":"San Francisco","raceName":"Superior Court Judge, Seat 1","raceDescription":"Candidate with majority vote wins seat. If no candidate reaches majority, top two candidates advance to runoff in general election.","raceReadTheStory":"https://www.kqed.org/elections/results/sanfrancisco/superior-court-seat-1","raceType":"top1","timeUpdated":"6:50 PM","dateUpdated":"March 21, 2024","totalVotes":202960,"candidates":[{"candidateName":"Michael Begert","candidateIncumbent":true,"candidateParty":"","voteCount":124943},{"candidateName":"Chip Zecher","candidateIncumbent":false,"candidateParty":"","voteCount":78017}]},"SFJudge13":{"id":"SFJudge13","type":"localRace","location":"San Francisco","raceName":"Superior Court Judge, Seat 13","raceDescription":"Candidate with majority vote wins seat. If no candidate reaches majority, top two candidates advance to runoff in general election.","raceReadTheStory":"https://www.kqed.org/elections/results/sanfrancisco/superior-court-seat-13","raceType":"top1","timeUpdated":"6:50 PM","dateUpdated":"March 21, 2024","totalVotes":202386,"candidates":[{"candidateName":"Jean Myungjin Roland","candidateIncumbent":false,"candidateParty":"","voteCount":90012},{"candidateName":"Patrick S. Thompson","candidateIncumbent":true,"candidateParty":"","voteCount":112374}]},"SFPropA":{"id":"SFPropA","type":"localRace","location":"San Francisco","raceName":"Proposition A","raceDescription":"Housing bond. Passes with 2/3 vote.","raceReadTheStory":"https://www.kqed.org/elections/results/sanfrancisco/proposition-a","raceType":"yesNo","timeUpdated":"6:50 PM","dateUpdated":"March 21, 2024","totalVotes":225187,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":158497},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":66690}]},"SFPropB":{"id":"SFPropB","type":"localRace","location":"San Francisco","raceName":"Proposition B","raceDescription":"Police staffing. Passes with majority vote.","raceReadTheStory":"","raceType":"yesNo","timeUpdated":"6:50 PM","dateUpdated":"March 21, 2024","totalVotes":222954,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":61580},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":161374}]},"SFPropC":{"id":"SFPropC","type":"localRace","location":"San Francisco","raceName":"Proposition C","raceDescription":"Transfer tax exemption. Passes with majority vote.","raceReadTheStory":"","raceType":"yesNo","timeUpdated":"6:50 PM","dateUpdated":"March 21, 2024","totalVotes":220349,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":116311},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":104038}]},"SFPropD":{"id":"SFPropD","type":"localRace","location":"San Francisco","raceName":"Proposition D","raceDescription":"Ethics laws. Passes with majority vote.","raceReadTheStory":"","raceType":"yesNo","timeUpdated":"6:50 PM","dateUpdated":"March 21, 2024","totalVotes":222615,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":198584},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":24031}]},"SFPropE":{"id":"SFPropE","type":"localRace","location":"San Francisco","raceName":"Proposition E","raceDescription":"Police policies. Passes with majority vote.","raceReadTheStory":"https://www.kqed.org/elections/results/sanfrancisco/proposition-e","raceType":"yesNo","timeUpdated":"6:50 PM","dateUpdated":"March 21, 2024","totalVotes":222817,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":120529},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":102288}]},"SFPropF":{"id":"SFPropF","type":"localRace","location":"San Francisco","raceName":"Proposition F","raceDescription":"Drug screening. Passes with majority vote.","raceReadTheStory":"https://www.kqed.org/elections/results/sanfrancisco/proposition-f","raceType":"yesNo","timeUpdated":"6:50 PM","dateUpdated":"March 21, 2024","totalVotes":224004,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":130214},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":93790}]},"SFPropG":{"id":"SFPropG","type":"localRace","location":"San Francisco","raceName":"Proposition G","raceDescription":"Eighth-grade algebra. Passes with majority vote.","raceReadTheStory":"","raceType":"yesNo","timeUpdated":"6:50 PM","dateUpdated":"March 21, 2024","totalVotes":222704,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":182066},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":40638}]},"SMJudge4":{"id":"SMJudge4","type":"localRace","location":"San Mateo","raceName":"Superior Court Judge, Office 4","raceDescription":"Candidate with majority vote wins seat. If no candidate reaches majority, top two candidates advance to runoff in general election.","raceReadTheStory":"","raceType":"top1","timeUpdated":"6:56 PM","dateUpdated":"April 4, 2024","totalVotes":108919,"candidates":[{"candidateName":"Sarah Burdick","candidateIncumbent":false,"candidateParty":"","voteCount":108919}]},"SMD1":{"id":"SMD1","type":"localRace","location":"San Mateo","raceName":"Board of Supervisors, District 1","raceDescription":"Candidate with majority vote wins seat. If no candidate reaches majority, top two candidates advance to runoff in general election.","raceReadTheStory":"https://www.kqed.org/elections/results/sanmateo/supervisor-1st-district","raceType":"top1","timeUpdated":"6:56 PM","dateUpdated":"April 4, 2024","totalVotes":29650,"candidates":[{"candidateName":"Jackie Speier","candidateIncumbent":false,"candidateParty":"","voteCount":20353},{"candidateName":"Ann Schneider","candidateIncumbent":false,"candidateParty":"","voteCount":9297}]},"SMD4":{"id":"SMD4","type":"localRace","location":"San Mateo","raceName":"Board of Supervisors, District 4","raceDescription":"Candidate with majority vote wins seat. If no candidate reaches majority, top two candidates advance to runoff in general election.","raceReadTheStory":"https://www.kqed.org/elections/results/sanmateo/supervisor-4th-district","raceType":"top2","timeUpdated":"6:56 PM","dateUpdated":"April 4, 2024","totalVotes":22725,"candidates":[{"candidateName":"Antonio Lopez","candidateIncumbent":false,"candidateParty":"","voteCount":5730},{"candidateName":"Lisa Gauthier","candidateIncumbent":false,"candidateParty":"","voteCount":10358},{"candidateName":"Celeste Brevard","candidateIncumbent":false,"candidateParty":"","voteCount":1268},{"candidateName":"Paul Bocanegra","candidateIncumbent":false,"candidateParty":"","voteCount":1909},{"candidateName":"Maggie Cornejo","candidateIncumbent":false,"candidateParty":"","voteCount":3460}]},"SMD5":{"id":"SMD5","type":"localRace","location":"San Mateo","raceName":"Board of Supervisors, District 5","raceDescription":"Candidate with majority vote wins seat. If no candidate reaches majority, top two candidates advance to runoff in general election.","raceReadTheStory":"","raceType":"top1","timeUpdated":"6:56 PM","dateUpdated":"April 4, 2024","totalVotes":19937,"candidates":[{"candidateName":"David Canepa","candidateIncumbent":true,"candidateParty":"","voteCount":19937}]},"SMMeasureB":{"id":"SMMeasureB","type":"localRace","location":"San Mateo","raceName":"Measure B","raceDescription":"County Service Area #1 (Highlands). Special tax. Passes with 2/3 vote.","raceReadTheStory":"","raceType":"yesNo","timeUpdated":"6:56 PM","dateUpdated":"April 4, 2024","totalVotes":1549,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":1360},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":189}]},"SMMeasureC":{"id":"SMMeasureC","type":"localRace","location":"San Mateo","raceName":"Measure C","raceDescription":"Jefferson Elementary School District. Parcel tax. Passes with 2/3 vote","raceReadTheStory":"","raceType":"yesNo","timeUpdated":"6:56 PM","dateUpdated":"April 4, 2024","totalVotes":12234,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":8543},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":3691}]},"SMMeasureE":{"id":"SMMeasureE","type":"localRace","location":"San Mateo","raceName":"Measure E","raceDescription":"Woodside Elementary School District. School bond. Passes with 55% vote.","raceReadTheStory":"","raceType":"yesNo","timeUpdated":"6:56 PM","dateUpdated":"April 4, 2024","totalVotes":1392,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":910},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":482}]},"SMMeasureG":{"id":"SMMeasureG","type":"localRace","location":"San Mateo","raceName":"Measure G","raceDescription":"Pacifica School District. School bond. Passes with 55% vote.","raceReadTheStory":"","raceType":"yesNo","timeUpdated":"6:56 PM","dateUpdated":"April 4, 2024","totalVotes":11548,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":7067},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":4481}]},"SMMeasureH":{"id":"SMMeasureH","type":"localRace","location":"San Mateo","raceName":"Measure H","raceDescription":"San Carlos School District. School bond. Passes with 55% vote.","raceReadTheStory":"","raceType":"yesNo","timeUpdated":"6:56 PM","dateUpdated":"April 4, 2024","totalVotes":9938,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":6283},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":3655}]},"SCJudge5":{"id":"SCJudge5","type":"localRace","location":"Santa Clara","raceName":"Superior Court Judge, Office 5","raceDescription":"Candidate with majority vote wins seat. If no candidate reaches majority, top two candidates advance to runoff in general election.","raceReadTheStory":"","raceType":"top1","timeUpdated":"7:05 PM","dateUpdated":"April 4, 2024","totalVotes":301953,"candidates":[{"candidateName":"Jay Boyarsky","candidateIncumbent":false,"candidateParty":"","voteCount":142549},{"candidateName":"Nicole M. Ford","candidateIncumbent":false,"candidateParty":"","voteCount":52147},{"candidateName":"Johnene Linda Stebbins","candidateIncumbent":false,"candidateParty":"","voteCount":107257}]},"SCD2":{"id":"SCD2","type":"localRace","location":"Santa Clara","raceName":"Board of Supervisors, District 2","raceDescription":"Candidate with majority vote wins seat. If no candidate reaches majority, top two candidates advance to runoff in general election.","raceReadTheStory":"https://www.kqed.org/elections/results/santaclara/supervisor-2nd-district","raceType":"top2","timeUpdated":"7:05 PM","dateUpdated":"April 4, 2024","totalVotes":44059,"candidates":[{"candidateName":"Corina Herrera-Loera","candidateIncumbent":false,"candidateParty":"","voteCount":10519},{"candidateName":"Jennifer Margaret Celaya","candidateIncumbent":false,"candidateParty":"","voteCount":2394},{"candidateName":"Madison Nguyen","candidateIncumbent":false,"candidateParty":"","voteCount":12794},{"candidateName":"Betty Duong","candidateIncumbent":false,"candidateParty":"","voteCount":14031},{"candidateName":"Nelson McElmurry","candidateIncumbent":false,"candidateParty":"","voteCount":4321}]},"SCD3":{"id":"SCD3","type":"localRace","location":"Santa Clara","raceName":"Board of Supervisors, District 3","raceDescription":"Candidate with majority vote wins seat. If no candidate reaches majority, top two candidates advance to runoff in general election.","raceReadTheStory":"","raceType":"top1","timeUpdated":"7:05 PM","dateUpdated":"April 4, 2024","totalVotes":42549,"candidates":[{"candidateName":"Otto Lee","candidateIncumbent":true,"candidateParty":"","voteCount":42549}]},"SCD5":{"id":"SCD5","type":"localRace","location":"Santa Clara","raceName":"Board of Supervisors, District 5","raceDescription":"Candidate with majority vote wins seat. If no candidate reaches majority, top two candidates advance to runoff in general election.","raceReadTheStory":"https://www.kqed.org/elections/results/santaclara/supervisor-5th-district","raceType":"top2","timeUpdated":"7:05 PM","dateUpdated":"April 4, 2024","totalVotes":88712,"candidates":[{"candidateName":"Margaret Abe-Koga","candidateIncumbent":false,"candidateParty":"","voteCount":37172},{"candidateName":"Sally J. Lieber","candidateIncumbent":false,"candidateParty":"","voteCount":21962},{"candidateName":"Barry Chang","candidateIncumbent":false,"candidateParty":"","voteCount":6164},{"candidateName":"Peter C. Fung","candidateIncumbent":false,"candidateParty":"","voteCount":17892},{"candidateName":"Sandy Sans","candidateIncumbent":false,"candidateParty":"","voteCount":5522}]},"SCSJMayor":{"id":"SCSJMayor","type":"localRace","location":"Santa Clara","raceName":"San José Mayor","raceDescription":"Candidate with majority vote wins seat. If no candidate reaches majority, top two candidates advance to runoff in general election.","raceReadTheStory":"","raceType":"top1","timeUpdated":"7:05 PM","dateUpdated":"April 4, 2024","totalVotes":167064,"candidates":[{"candidateName":"Matt Mahan","candidateIncumbent":true,"candidateParty":"","voteCount":144701},{"candidateName":"Tyrone Wade","candidateIncumbent":false,"candidateParty":"","voteCount":22363}]},"SCSJD2":{"id":"SCSJD2","type":"localRace","location":"Santa Clara","raceName":"San José City Council, District 2","raceDescription":"Candidate with majority vote wins seat. If no candidate reaches majority, top two candidates advance to runoff in general election.","raceReadTheStory":"","raceType":"top2","timeUpdated":"7:05 PM","dateUpdated":"April 4, 2024","totalVotes":14131,"candidates":[{"candidateName":"Joe Lopez","candidateIncumbent":false,"candidateParty":"","voteCount":4950},{"candidateName":"Pamela Campos","candidateIncumbent":false,"candidateParty":"","voteCount":3436},{"candidateName":"Vanessa Sandoval","candidateIncumbent":false,"candidateParty":"","voteCount":2719},{"candidateName":"Babu Prasad","candidateIncumbent":false,"candidateParty":"","voteCount":3026}]},"SCSJD4":{"id":"SCSJD4","type":"localRace","location":"Santa Clara","raceName":"San José City Council, District 4","raceDescription":"Candidate with majority vote wins seat. If no candidate reaches majority, top two candidates advance to runoff in general election.","raceReadTheStory":"","raceType":"top1","timeUpdated":"7:05 PM","dateUpdated":"April 4, 2024","totalVotes":14322,"candidates":[{"candidateName":"Kansen Chu","candidateIncumbent":false,"candidateParty":"","voteCount":5931},{"candidateName":"David Cohen","candidateIncumbent":true,"candidateParty":"","voteCount":8391}]},"SCSJD6":{"id":"SCSJD6","type":"localRace","location":"Santa Clara","raceName":"San José City Council, District 6","raceDescription":"Candidate with majority vote wins seat. If no candidate reaches majority, top two candidates advance to runoff in general election.","raceReadTheStory":"","raceType":"top2","timeUpdated":"7:05 PM","dateUpdated":"April 4, 2024","totalVotes":25108,"candidates":[{"candidateName":"David Cohen","candidateIncumbent":false,"candidateParty":"","voteCount":9875},{"candidateName":"Alex Shoor","candidateIncumbent":false,"candidateParty":"","voteCount":3850},{"candidateName":"Angelo \"A.J.\" Pasciuti","candidateIncumbent":false,"candidateParty":"","voteCount":2688},{"candidateName":"Michael Mulcahy","candidateIncumbent":false,"candidateParty":"","voteCount":8695}]},"SCSJD8":{"id":"SCSJD8","type":"localRace","location":"Santa Clara","raceName":"San José City Council, District 8","raceDescription":"Candidate with majority vote wins seat. If no candidate reaches majority, top two candidates advance to runoff in general election.","raceReadTheStory":"","raceType":"top2","timeUpdated":"7:05 PM","dateUpdated":"April 4, 2024","totalVotes":21462,"candidates":[{"candidateName":"Tam Truong","candidateIncumbent":false,"candidateParty":"","voteCount":6982},{"candidateName":"Domingo Candelas","candidateIncumbent":true,"candidateParty":"","voteCount":8466},{"candidateName":"Sukhdev Singh Bainiwal","candidateIncumbent":false,"candidateParty":"","voteCount":5513},{"candidateName":"Surinder Kaur Dhaliwal","candidateIncumbent":false,"candidateParty":"","voteCount":501}]},"SCSJD10":{"id":"SCSJD10","type":"localRace","location":"Santa Clara","raceName":"San José City Council, District 10","raceDescription":"Candidate with majority vote wins seat. If no candidate reaches majority, top two candidates advance to runoff in general election.","raceReadTheStory":"","raceType":"top2","timeUpdated":"7:05 PM","dateUpdated":"April 4, 2024","totalVotes":22799,"candidates":[{"candidateName":"George Casey","candidateIncumbent":false,"candidateParty":"","voteCount":8805},{"candidateName":"Arjun Batra","candidateIncumbent":true,"candidateParty":"","voteCount":8354},{"candidateName":"Lenka Wright","candidateIncumbent":false,"candidateParty":"","voteCount":5640}]},"SCMeasureA":{"id":"SCMeasureA","type":"localRace","location":"Santa Clara","raceName":"Measure A","raceDescription":"Santa Clara. Appointed city clerk. Passes with majority vote.","raceReadTheStory":"","raceType":"yesNo","timeUpdated":"7:05 PM","dateUpdated":"April 4, 2024","totalVotes":20315,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":6580},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":13735}]},"SCMeasureB":{"id":"SCMeasureB","type":"localRace","location":"Santa Clara","raceName":"Measure B","raceDescription":"Santa Clara. Appointed police chief. Passes with majority vote.","raceReadTheStory":"","raceType":"yesNo","timeUpdated":"7:05 PM","dateUpdated":"April 4, 2024","totalVotes":20567,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":5680},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":14887}]},"SCMeasureC":{"id":"SCMeasureC","type":"localRace","location":"Santa Clara","raceName":"Measure C","raceDescription":"Sunnyvale School District. School bond. Passes with 55% vote.","raceReadTheStory":"","raceType":"yesNo","timeUpdated":"7:05 PM","dateUpdated":"April 4, 2024","totalVotes":14656,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":10261},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":4395}]},"SolanoD15":{"id":"SolanoD15","type":"localRace","location":"Solano","raceName":"Superior Court Judge, Department 15","raceDescription":"Candidate with majority vote wins seat. If no candidate reaches majority, top two candidates advance to runoff in general election.","raceReadTheStory":"","raceType":"","timeUpdated":"7:08 PM","dateUpdated":"March 28, 2024","totalVotes":81709,"candidates":[{"candidateName":"Mike Thompson","candidateIncumbent":false,"candidateParty":"","voteCount":36844},{"candidateName":"Bryan J. Kim","candidateIncumbent":false,"candidateParty":"","voteCount":44865}]},"SolanoD1":{"id":"SolanoD1","type":"localRace","location":"Solano","raceName":"Board of Supervisors, District 1","raceDescription":"Candidate with majority vote wins seat. If no candidate reaches majority, top two candidates advance to runoff in general election.","raceReadTheStory":"https://www.kqed.org/elections/results/solano/supervisor-1st-district","raceType":"","timeUpdated":"7:08 PM","dateUpdated":"March 28, 2024","totalVotes":13786,"candidates":[{"candidateName":"Michael Wilson","candidateIncumbent":false,"candidateParty":"","voteCount":6401},{"candidateName":"Cassandra James","candidateIncumbent":false,"candidateParty":"","voteCount":7385}]},"SolanoD2":{"id":"SolanoD2","type":"localRace","location":"Solano","raceName":"Board of Supervisors, District 2","raceDescription":"Candidate with majority vote wins seat. If no candidate reaches majority, top two candidates advance to runoff in general election.","raceReadTheStory":"","raceType":"","timeUpdated":"7:08 PM","dateUpdated":"March 28, 2024","totalVotes":19903,"candidates":[{"candidateName":"Monica Brown","candidateIncumbent":true,"candidateParty":"","voteCount":10951},{"candidateName":"Nora Dizon","candidateIncumbent":false,"candidateParty":"","voteCount":3135},{"candidateName":"Rochelle Sherlock","candidateIncumbent":false,"candidateParty":"","voteCount":5817}]},"SolanoD5":{"id":"SolanoD5","type":"localRace","location":"Solano","raceName":"Board of Supervisors, District 5","raceDescription":"Candidate with majority vote wins seat. If no candidate reaches majority, top two candidates advance to runoff in general election.","raceReadTheStory":"","raceType":"","timeUpdated":"7:08 PM","dateUpdated":"March 28, 2024","totalVotes":17888,"candidates":[{"candidateName":"Mitch Mashburn","candidateIncumbent":true,"candidateParty":"","voteCount":11210},{"candidateName":"Chadwick J. Ledoux","candidateIncumbent":false,"candidateParty":"","voteCount":6678}]},"SolanoEducation":{"id":"SolanoEducation","type":"localRace","location":"Solano","raceName":"Sacramento County Board of Education","raceDescription":"Candidate with majority vote wins seat. If no candidate reaches majority, top two candidates advance to runoff in general election.","raceReadTheStory":"","raceType":"","timeUpdated":"7:08 PM","dateUpdated":"March 28, 2024","totalVotes":3650,"candidates":[{"candidateName":"Heather Davis","candidateIncumbent":true,"candidateParty":"","voteCount":2960},{"candidateName":"Shazleen Khan","candidateIncumbent":false,"candidateParty":"","voteCount":690}]},"SolanoMeasureA":{"id":"SolanoMeasureA","type":"localRace","location":"Solano","raceName":"Measure A","raceDescription":"Benicia. Hotel tax. Passes with majority vote.","raceReadTheStory":"https://www.kqed.org/elections/results/solano/measure-a","raceType":"yesNo","timeUpdated":"7:08 PM","dateUpdated":"March 28, 2024","totalVotes":10136,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":7869},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":2267}]},"SolanoMeasureB":{"id":"SolanoMeasureB","type":"localRace","location":"Solano","raceName":"Measure B","raceDescription":"Benicia. Sales tax. Passes with majority vote.","raceReadTheStory":"https://www.kqed.org/elections/results/solano/measure-b","raceType":"yesNo","timeUpdated":"7:08 PM","dateUpdated":"March 28, 2024","totalVotes":10164,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":7335},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":2829}]},"SolanoMeasureC":{"id":"SolanoMeasureC","type":"localRace","location":"Solano","raceName":"Measure C","raceDescription":"Benicia Unified School District. School bond. Passes with 55% vote.","raceReadTheStory":"","raceType":"yesNo","timeUpdated":"7:08 PM","dateUpdated":"March 28, 2024","totalVotes":10112,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":6316},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":3796}]},"SolanoMeasureN":{"id":"SolanoMeasureN","type":"localRace","location":"Solano","raceName":"Measure N","raceDescription":"Davis Joint Unified School District. Parcel tax. Passes with 2/3 vote.","raceReadTheStory":"","raceType":"yesNo","timeUpdated":"7:08 PM","dateUpdated":"March 28, 2024","totalVotes":15,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":5},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":10}]},"SonomaJudge3":{"id":"SonomaJudge3","type":"localRace","location":"Sonoma","raceName":"Superior Court Judge, Office 3","raceDescription":"Candidate with majority vote wins seat. If no candidate reaches majority, top two candidates advance to runoff in general election.","raceReadTheStory":"","raceType":"top1","timeUpdated":"6:51 PM","dateUpdated":"March 29, 2024","totalVotes":115405,"candidates":[{"candidateName":"Kristine M. Burk","candidateIncumbent":false,"candidateParty":"","voteCount":79498},{"candidateName":"Beki Berrey","candidateIncumbent":false,"candidateParty":"","voteCount":35907}]},"SonomaJudge4":{"id":"SonomaJudge4","type":"localRace","location":"Sonoma","raceName":"Superior Court Judge, Office 4","raceDescription":"Candidate with majority vote wins seat. If no candidate reaches majority, top two candidates advance to runoff in general election.","raceReadTheStory":"","raceType":"top1","timeUpdated":"6:51 PM","dateUpdated":"March 29, 2024","totalVotes":86789,"candidates":[{"candidateName":"Paul J. Lozada","candidateIncumbent":false,"candidateParty":"","voteCount":86789}]},"SonomaJudge6":{"id":"SonomaJudge6","type":"localRace","location":"Sonoma","raceName":"Superior Court Judge, Office 6","raceDescription":"Candidate with majority vote wins seat. If no candidate reaches majority, top two candidates advance to runoff in general election.","raceReadTheStory":"","raceType":"top1","timeUpdated":"6:51 PM","dateUpdated":"March 29, 2024","totalVotes":117990,"candidates":[{"candidateName":"Omar Figueroa","candidateIncumbent":false,"candidateParty":"","voteCount":42236},{"candidateName":"Kenneth English","candidateIncumbent":false,"candidateParty":"","voteCount":75754}]},"SonomaD1":{"id":"SonomaD1","type":"localRace","location":"Sonoma","raceName":"Board of Supervisors, District 1","raceDescription":"Candidate with majority vote wins seat. If no candidate reaches majority, top two candidates advance to runoff in general election.","raceReadTheStory":"","raceType":"top1","timeUpdated":"6:51 PM","dateUpdated":"March 29, 2024","totalVotes":30348,"candidates":[{"candidateName":"Rebecca Hermosillo","candidateIncumbent":false,"candidateParty":"","voteCount":23958},{"candidateName":"Jonathan Mathieu","candidateIncumbent":false,"candidateParty":"","voteCount":6390}]},"SonomaD3":{"id":"SonomaD3","type":"localRace","location":"Sonoma","raceName":"Board of Supervisors, District 3","raceDescription":"Candidate with majority vote wins seat. If no candidate reaches majority, top two candidates advance to runoff in general election.","raceReadTheStory":"https://www.kqed.org/elections/results/sonoma/supervisor-3rd-district","raceType":"top1","timeUpdated":"6:51 PM","dateUpdated":"March 29, 2024","totalVotes":16312,"candidates":[{"candidateName":"Chris Coursey","candidateIncumbent":true,"candidateParty":"","voteCount":11346},{"candidateName":"Omar Medina","candidateIncumbent":false,"candidateParty":"","voteCount":4966}]},"SonomaD5":{"id":"SonomaD5","type":"localRace","location":"Sonoma","raceName":"Board of Supervisors, District 5","raceDescription":"Candidate with majority vote wins seat. If no candidate reaches majority, top two candidates advance to runoff in general election.","raceReadTheStory":"","raceType":"top1","timeUpdated":"6:51 PM","dateUpdated":"March 29, 2024","totalVotes":23356,"candidates":[{"candidateName":"Lynda Hopkins","candidateIncumbent":true,"candidateParty":"","voteCount":23356}]},"SonomaMeasureA":{"id":"SonomaMeasureA","type":"localRace","location":"Sonoma","raceName":"Measure A","raceDescription":"Cotati-Rohnert Park Unified School District. Parcel tax. Passes with 2/3 vote.","raceReadTheStory":"","raceType":"yesNo","timeUpdated":"6:51 PM","dateUpdated":"March 29, 2024","totalVotes":13756,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":10320},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":3436}]},"SonomaMeasureB":{"id":"SonomaMeasureB","type":"localRace","location":"Sonoma","raceName":"Measure B","raceDescription":"Petaluma Joint Union High School District. Parcel tax. Passes with 2/3 vote.","raceReadTheStory":"","raceType":"yesNo","timeUpdated":"6:51 PM","dateUpdated":"March 29, 2024","totalVotes":24877,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":15795},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":9082}]},"SonomaMeasureC":{"id":"SonomaMeasureC","type":"localRace","location":"Sonoma","raceName":"Measure C","raceDescription":"Fort Ross School District. School bond. Passes with 55% vote.","raceReadTheStory":"","raceType":"yesNo","timeUpdated":"6:51 PM","dateUpdated":"March 29, 2024","totalVotes":286,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":159},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":127}]},"SonomaMeasureD":{"id":"SonomaMeasureD","type":"localRace","location":"Sonoma","raceName":"Measure D","raceDescription":"Harmony Union School District. School bond. Passes with 55% vote.","raceReadTheStory":"","raceType":"yesNo","timeUpdated":"6:51 PM","dateUpdated":"March 29, 2024","totalVotes":1925,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":1089},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":836}]},"SonomaMeasureE":{"id":"SonomaMeasureE","type":"localRace","location":"Sonoma","raceName":"Measure E","raceDescription":"Petaluma City (Elementary) School District. Parcel tax. Passes with 2/3 vote.","raceReadTheStory":"","raceType":"yesNo","timeUpdated":"6:51 PM","dateUpdated":"March 29, 2024","totalVotes":11133,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":7622},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":3511}]},"SonomaMeasureG":{"id":"SonomaMeasureG","type":"localRace","location":"Sonoma","raceName":"Measure G","raceDescription":"Rincon Valley Union School District. School bond. Passes with 55% vote.","raceReadTheStory":"","raceType":"yesNo","timeUpdated":"6:51 PM","dateUpdated":"March 29, 2024","totalVotes":14577,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":8668},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":5909}]},"SonomaMeasureH":{"id":"SonomaMeasureH","type":"localRace","location":"Sonoma","raceName":"Measure H","raceDescription":"Sonoma County. Sales tax. Passes with majority vote.","raceReadTheStory":"https://www.kqed.org/elections/results/sonoma/measure-h","raceType":"yesNo","timeUpdated":"6:51 PM","dateUpdated":"March 29, 2024","totalVotes":145261,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":89646},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":55615}]}},"radioSchedulesReducer":{},"listsReducer":{"posts/bayareabites?tag=south-bay":{"isFetching":false,"latestQuery":{"from":0,"postsToRender":9},"tag":null,"vitalsOnly":true,"totalRequested":9,"isLoading":false,"isLoadingMore":true,"total":20,"items":["bayareabites_139121","bayareabites_137258","bayareabites_134814","bayareabites_134773","bayareabites_133841","bayareabites_133780","bayareabites_133325","bayareabites_133012","bayareabites_132790"]}},"recallGuideReducer":{"intros":{},"policy":{},"candidates":{}},"savedPostsReducer":{},"pfsSessionReducer":{},"siteSettingsReducer":{},"subscriptionsReducer":{},"termsReducer":{"about":{"name":"About","type":"terms","id":"about","slug":"about","link":"/about","taxonomy":"site"},"arts":{"name":"Arts & Culture","grouping":["arts","pop","trulyca"],"description":"KQED Arts provides daily in-depth coverage of the Bay Area's music, art, film, performing arts, literature and arts news, as well as cultural commentary and criticism.","type":"terms","id":"arts","slug":"arts","link":"/arts","taxonomy":"site"},"artschool":{"name":"Art School","parent":"arts","type":"terms","id":"artschool","slug":"artschool","link":"/artschool","taxonomy":"site"},"bayareabites":{"name":"KQED food","grouping":["food","bayareabites","checkplease"],"parent":"food","type":"terms","id":"bayareabites","slug":"bayareabites","link":"/food","taxonomy":"site"},"bayareahiphop":{"name":"Bay Area Hiphop","type":"terms","id":"bayareahiphop","slug":"bayareahiphop","link":"/bayareahiphop","taxonomy":"site"},"campaign21":{"name":"Campaign 21","type":"terms","id":"campaign21","slug":"campaign21","link":"/campaign21","taxonomy":"site"},"checkplease":{"name":"KQED food","grouping":["food","bayareabites","checkplease"],"parent":"food","type":"terms","id":"checkplease","slug":"checkplease","link":"/food","taxonomy":"site"},"education":{"name":"Education","grouping":["education"],"type":"terms","id":"education","slug":"education","link":"/education","taxonomy":"site"},"elections":{"name":"Elections","type":"terms","id":"elections","slug":"elections","link":"/elections","taxonomy":"site"},"events":{"name":"Events","type":"terms","id":"events","slug":"events","link":"/events","taxonomy":"site"},"event":{"name":"Event","alias":"events","type":"terms","id":"event","slug":"event","link":"/event","taxonomy":"site"},"filmschoolshorts":{"name":"Film School Shorts","type":"terms","id":"filmschoolshorts","slug":"filmschoolshorts","link":"/filmschoolshorts","taxonomy":"site"},"food":{"name":"KQED food","grouping":["food","bayareabites","checkplease"],"type":"terms","id":"food","slug":"food","link":"/food","taxonomy":"site"},"forum":{"name":"Forum","relatedContentQuery":"posts/forum?","parent":"news","type":"terms","id":"forum","slug":"forum","link":"/forum","taxonomy":"site"},"futureofyou":{"name":"Future of You","grouping":["science","futureofyou"],"parent":"science","type":"terms","id":"futureofyou","slug":"futureofyou","link":"/futureofyou","taxonomy":"site"},"jpepinheart":{"name":"KQED food","relatedContentQuery":"trending/food,bayareabites,checkplease","parent":"food","type":"terms","id":"jpepinheart","slug":"jpepinheart","link":"/food","taxonomy":"site"},"liveblog":{"name":"Live Blog","type":"terms","id":"liveblog","slug":"liveblog","link":"/liveblog","taxonomy":"site"},"livetv":{"name":"Live TV","parent":"tv","type":"terms","id":"livetv","slug":"livetv","link":"/livetv","taxonomy":"site"},"lowdown":{"name":"The Lowdown","relatedContentQuery":"posts/lowdown?","parent":"news","type":"terms","id":"lowdown","slug":"lowdown","link":"/lowdown","taxonomy":"site"},"mindshift":{"name":"Mindshift","parent":"news","description":"MindShift explores the future of education by highlighting the innovative – and sometimes counterintuitive – ways educators and parents are helping all children succeed.","type":"terms","id":"mindshift","slug":"mindshift","link":"/mindshift","taxonomy":"site"},"news":{"name":"News","grouping":["news","forum"],"type":"terms","id":"news","slug":"news","link":"/news","taxonomy":"site"},"perspectives":{"name":"Perspectives","parent":"radio","type":"terms","id":"perspectives","slug":"perspectives","link":"/perspectives","taxonomy":"site"},"podcasts":{"name":"Podcasts","type":"terms","id":"podcasts","slug":"podcasts","link":"/podcasts","taxonomy":"site"},"pop":{"name":"Pop","parent":"arts","type":"terms","id":"pop","slug":"pop","link":"/pop","taxonomy":"site"},"pressroom":{"name":"Pressroom","type":"terms","id":"pressroom","slug":"pressroom","link":"/pressroom","taxonomy":"site"},"quest":{"name":"Quest","parent":"science","type":"terms","id":"quest","slug":"quest","link":"/quest","taxonomy":"site"},"radio":{"name":"Radio","grouping":["forum","perspectives"],"description":"Listen to KQED Public Radio – home of Forum and The California Report – on 88.5 FM in San Francisco, 89.3 FM in Sacramento, 88.3 FM in Santa Rosa and 88.1 FM in Martinez.","type":"terms","id":"radio","slug":"radio","link":"/radio","taxonomy":"site"},"root":{"name":"KQED","image":"https://ww2.kqed.org/app/uploads/2020/02/KQED-OG-Image@1x.png","imageWidth":1200,"imageHeight":630,"headData":{"title":"KQED | News, Radio, Podcasts, TV | Public Media for Northern California","description":"KQED provides public radio, television, and independent reporting on issues that matter to the Bay Area. We’re the NPR and PBS member station for Northern California."},"type":"terms","id":"root","slug":"root","link":"/root","taxonomy":"site"},"science":{"name":"Science","grouping":["science","futureofyou"],"description":"KQED Science brings you award-winning science and environment coverage from the Bay Area and beyond.","type":"terms","id":"science","slug":"science","link":"/science","taxonomy":"site"},"stateofhealth":{"name":"State of Health","parent":"science","type":"terms","id":"stateofhealth","slug":"stateofhealth","link":"/stateofhealth","taxonomy":"site"},"support":{"name":"Support","type":"terms","id":"support","slug":"support","link":"/support","taxonomy":"site"},"thedolist":{"name":"The Do List","parent":"arts","type":"terms","id":"thedolist","slug":"thedolist","link":"/thedolist","taxonomy":"site"},"trulyca":{"name":"Truly CA","grouping":["arts","pop","trulyca"],"parent":"arts","type":"terms","id":"trulyca","slug":"trulyca","link":"/trulyca","taxonomy":"site"},"tv":{"name":"TV","type":"terms","id":"tv","slug":"tv","link":"/tv","taxonomy":"site"},"voterguide":{"name":"Voter Guide","parent":"elections","alias":"elections","type":"terms","id":"voterguide","slug":"voterguide","link":"/voterguide","taxonomy":"site"},"bayareabites_14746":{"type":"terms","id":"bayareabites_14746","meta":{"index":"terms_1591234321","site":"bayareabites","id":"14746","found":true},"relationships":{},"included":{},"name":"south bay","slug":"south-bay","taxonomy":"tag","description":null,"featImg":null,"headData":{"title":"south bay Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null,"imageData":{"ogImageSize":{"file":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png","width":1200,"height":630},"twImageSize":{"file":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"},"twitterCard":"summary_large_image"}},"ttid":55,"isLoading":false,"link":"/bayareabites/tag/south-bay"},"source_bayareabites_139121":{"type":"terms","id":"source_bayareabites_139121","meta":{"override":true},"name":"KQED Noodle Week","link":"https://www.kqed.org/noodles","isLoading":false},"bayareabites_16558":{"type":"terms","id":"bayareabites_16558","meta":{"index":"terms_1591234321","site":"bayareabites","id":"16558","found":true},"relationships":{},"included":{},"name":"Arts","slug":"arts","taxonomy":"category","description":null,"featImg":null,"headData":{"title":"Arts Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":100888,"isLoading":false,"link":"/bayareabites/category/arts"},"bayareabites_17082":{"type":"terms","id":"bayareabites_17082","meta":{"index":"terms_1591234321","site":"bayareabites","id":"17082","found":true},"relationships":{},"included":{},"name":"Food","slug":"food","taxonomy":"category","description":null,"featImg":null,"headData":{"title":"Food Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":101412,"isLoading":false,"link":"/bayareabites/category/food"},"bayareabites_9037":{"type":"terms","id":"bayareabites_9037","meta":{"index":"terms_1591234321","site":"bayareabites","id":"9037","found":true},"relationships":{},"included":{},"name":"bay area bites","slug":"bay-area-bites","taxonomy":"tag","description":null,"featImg":null,"headData":{"title":"bay area bites Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":3490,"isLoading":false,"link":"/bayareabites/tag/bay-area-bites"},"bayareabites_16974":{"type":"terms","id":"bayareabites_16974","meta":{"index":"terms_1591234321","site":"bayareabites","id":"16974","found":true},"relationships":{},"included":{},"name":"Bay Area noodles","slug":"bay-area-noodles","taxonomy":"tag","description":null,"featImg":null,"headData":{"title":"Bay Area noodles Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":101304,"isLoading":false,"link":"/bayareabites/tag/bay-area-noodles"},"bayareabites_14773":{"type":"terms","id":"bayareabites_14773","meta":{"index":"terms_1591234321","site":"bayareabites","id":"14773","found":true},"relationships":{},"included":{},"name":"east bay","slug":"east-bay","taxonomy":"tag","description":null,"featImg":null,"headData":{"title":"east bay Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":3223,"isLoading":false,"link":"/bayareabites/tag/east-bay"},"bayareabites_16975":{"type":"terms","id":"bayareabites_16975","meta":{"index":"terms_1591234321","site":"bayareabites","id":"16975","found":true},"relationships":{},"included":{},"name":"expert food guide","slug":"expert-food-guide","taxonomy":"tag","description":null,"featImg":null,"headData":{"title":"expert food guide Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":101305,"isLoading":false,"link":"/bayareabites/tag/expert-food-guide"},"bayareabites_16557":{"type":"terms","id":"bayareabites_16557","meta":{"index":"terms_1591234321","site":"bayareabites","id":"16557","found":true},"relationships":{},"included":{},"name":"featured-food","slug":"featured-food","taxonomy":"tag","description":null,"featImg":null,"headData":{"title":"featured-food Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":100887,"isLoading":false,"link":"/bayareabites/tag/featured-food"},"bayareabites_16972":{"type":"terms","id":"bayareabites_16972","meta":{"index":"terms_1591234321","site":"bayareabites","id":"16972","found":true},"relationships":{},"included":{},"name":"guide to noodles","slug":"guide-to-noodles","taxonomy":"tag","description":null,"featImg":null,"headData":{"title":"guide to noodles Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":101302,"isLoading":false,"link":"/bayareabites/tag/guide-to-noodles"},"bayareabites_13220":{"type":"terms","id":"bayareabites_13220","meta":{"index":"terms_1591234321","site":"bayareabites","id":"13220","found":true},"relationships":{},"included":{},"name":"Milpitas","slug":"milpitas","taxonomy":"tag","description":null,"featImg":null,"headData":{"title":"Milpitas Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":7686,"isLoading":false,"link":"/bayareabites/tag/milpitas"},"bayareabites_16971":{"type":"terms","id":"bayareabites_16971","meta":{"index":"terms_1591234321","site":"bayareabites","id":"16971","found":true},"relationships":{},"included":{},"name":"noodle guide","slug":"noodle-guide","taxonomy":"tag","description":null,"featImg":null,"headData":{"title":"noodle guide Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":101301,"isLoading":false,"link":"/bayareabites/tag/noodle-guide"},"bayareabites_377":{"type":"terms","id":"bayareabites_377","meta":{"index":"terms_1591234321","site":"bayareabites","id":"377","found":true},"relationships":{},"included":{},"name":"noodles","slug":"noodles","taxonomy":"tag","description":null,"featImg":null,"headData":{"title":"noodles Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":342,"isLoading":false,"link":"/bayareabites/tag/noodles"},"bayareabites_16973":{"type":"terms","id":"bayareabites_16973","meta":{"index":"terms_1591234321","site":"bayareabites","id":"16973","found":true},"relationships":{},"included":{},"name":"noodles in the Bay Area","slug":"noodles-in-the-bay-area","taxonomy":"tag","description":null,"featImg":null,"headData":{"title":"noodles in the Bay Area Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":101303,"isLoading":false,"link":"/bayareabites/tag/noodles-in-the-bay-area"},"bayareabites_16940":{"type":"terms","id":"bayareabites_16940","meta":{"index":"terms_1591234321","site":"bayareabites","id":"16940","found":true},"relationships":{},"included":{},"name":"noodles2020","slug":"noodles2020","taxonomy":"tag","description":null,"featImg":null,"headData":{"title":"noodles2020 Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":101270,"isLoading":false,"link":"/bayareabites/tag/noodles2020"},"bayareabites_14757":{"type":"terms","id":"bayareabites_14757","meta":{"index":"terms_1591234321","site":"bayareabites","id":"14757","found":true},"relationships":{},"included":{},"name":"oakland","slug":"oakland","taxonomy":"tag","description":null,"featImg":null,"headData":{"title":"oakland Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":331,"isLoading":false,"link":"/bayareabites/tag/oakland"},"bayareabites_14745":{"type":"terms","id":"bayareabites_14745","meta":{"index":"terms_1591234321","site":"bayareabites","id":"14745","found":true},"relationships":{},"included":{},"name":"san francisco","slug":"san-francisco","taxonomy":"tag","description":null,"featImg":null,"headData":{"title":"san francisco Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":817,"isLoading":false,"link":"/bayareabites/tag/san-francisco"},"bayareabites_14752":{"type":"terms","id":"bayareabites_14752","meta":{"index":"terms_1591234321","site":"bayareabites","id":"14752","found":true},"relationships":{},"included":{},"name":"san jose","slug":"san-jose","taxonomy":"tag","description":null,"featImg":null,"headData":{"title":"san jose Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":230,"isLoading":false,"link":"/bayareabites/tag/san-jose"},"bayareabites_109":{"type":"terms","id":"bayareabites_109","meta":{"index":"terms_1591234321","site":"bayareabites","id":"109","found":true},"relationships":{},"included":{},"name":"bay area","slug":"bay-area","taxonomy":"category","description":null,"featImg":null,"headData":{"title":"bay area Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":73,"isLoading":false,"link":"/bayareabites/category/bay-area"},"bayareabites_301":{"type":"terms","id":"bayareabites_301","meta":{"index":"terms_1591234321","site":"bayareabites","id":"301","found":true},"relationships":{},"included":{},"name":"beer","slug":"beer","taxonomy":"category","description":"Beer","featImg":null,"headData":{"title":"beer Archives | KQED Bay Area Bites","description":"beer","ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":1071,"isLoading":false,"link":"/bayareabites/category/beer"},"bayareabites_13306":{"type":"terms","id":"bayareabites_13306","meta":{"index":"terms_1591234321","site":"bayareabites","id":"13306","found":true},"relationships":{},"included":{},"name":"beverages","slug":"beverages","taxonomy":"category","description":null,"featImg":null,"headData":{"title":"beverages Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":7773,"isLoading":false,"link":"/bayareabites/category/beverages"},"bayareabites_11028":{"type":"terms","id":"bayareabites_11028","meta":{"index":"terms_1591234321","site":"bayareabites","id":"11028","found":true},"relationships":{},"included":{},"name":"food art","slug":"food-art","taxonomy":"category","description":null,"featImg":null,"headData":{"title":"food art Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":7736,"isLoading":false,"link":"/bayareabites/category/food-art"},"bayareabites_10028":{"type":"terms","id":"bayareabites_10028","meta":{"index":"terms_1591234321","site":"bayareabites","id":"10028","found":true},"relationships":{},"included":{},"name":"food news","slug":"food-news","taxonomy":"category","description":null,"featImg":null,"headData":{"title":"food news Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":8301,"isLoading":false,"link":"/bayareabites/category/food-news"},"bayareabites_13746":{"type":"terms","id":"bayareabites_13746","meta":{"index":"terms_1591234321","site":"bayareabites","id":"13746","found":true},"relationships":{},"included":{},"name":"guides","slug":"guides-2","taxonomy":"category","description":null,"featImg":null,"headData":{"title":"guides Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":8219,"isLoading":false,"link":"/bayareabites/category/guides-2"},"bayareabites_1146":{"type":"terms","id":"bayareabites_1146","meta":{"index":"terms_1591234321","site":"bayareabites","id":"1146","found":true},"relationships":{},"included":{},"name":"hospitality","slug":"hospitality","taxonomy":"category","description":null,"featImg":null,"headData":{"title":"hospitality Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":1460,"isLoading":false,"link":"/bayareabites/category/hospitality"},"bayareabites_1875":{"type":"terms","id":"bayareabites_1875","meta":{"index":"terms_1591234321","site":"bayareabites","id":"1875","found":true},"relationships":{},"included":{},"name":"local food businesses","slug":"local-food-businesses","taxonomy":"category","description":null,"featImg":null,"headData":{"title":"local food businesses Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":1453,"isLoading":false,"link":"/bayareabites/category/local-food-businesses"},"bayareabites_2332":{"type":"terms","id":"bayareabites_2332","meta":{"index":"terms_1591234321","site":"bayareabites","id":"2332","found":true},"relationships":{},"included":{},"name":"palo alto","slug":"palo-alto","taxonomy":"category","description":null,"featImg":null,"headData":{"title":"palo alto Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":8586,"isLoading":false,"link":"/bayareabites/category/palo-alto"},"bayareabites_1807":{"type":"terms","id":"bayareabites_1807","meta":{"index":"terms_1591234321","site":"bayareabites","id":"1807","found":true},"relationships":{},"included":{},"name":"restaurants, bars, cafes, pop-ups","slug":"restaurants-and-bars","taxonomy":"category","description":null,"featImg":null,"headData":{"title":"restaurants, bars, cafes, pop-ups Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":56,"isLoading":false,"link":"/bayareabites/category/restaurants-and-bars"},"bayareabites_91":{"type":"terms","id":"bayareabites_91","meta":{"index":"terms_1591234321","site":"bayareabites","id":"91","found":true},"relationships":{},"included":{},"name":"south bay","slug":"south-bay","taxonomy":"category","description":null,"featImg":null,"headData":{"title":"south bay Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":8157,"isLoading":false,"link":"/bayareabites/category/south-bay"},"bayareabites_119":{"type":"terms","id":"bayareabites_119","meta":{"index":"terms_1591234321","site":"bayareabites","id":"119","found":true},"relationships":{},"included":{},"name":"wine","slug":"wine","taxonomy":"category","description":null,"featImg":null,"headData":{"title":"wine Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":83,"isLoading":false,"link":"/bayareabites/category/wine"},"bayareabites_757":{"type":"terms","id":"bayareabites_757","meta":{"index":"terms_1591234321","site":"bayareabites","id":"757","found":true},"relationships":{},"included":{},"name":"check please","slug":"check-please","taxonomy":"tag","description":null,"featImg":null,"headData":{"title":"check please Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":1361,"isLoading":false,"link":"/bayareabites/tag/check-please"},"bayareabites_763":{"type":"terms","id":"bayareabites_763","meta":{"index":"terms_1591234321","site":"bayareabites","id":"763","found":true},"relationships":{},"included":{},"name":"check please bay area","slug":"check-please-bay-area","taxonomy":"tag","description":null,"featImg":null,"headData":{"title":"check please bay area Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":2241,"isLoading":false,"link":"/bayareabites/tag/check-please-bay-area"},"bayareabites_3001":{"type":"terms","id":"bayareabites_3001","meta":{"index":"terms_1591234321","site":"bayareabites","id":"3001","found":true},"relationships":{},"included":{},"name":"peninsula","slug":"peninsula","taxonomy":"tag","description":null,"featImg":null,"headData":{"title":"peninsula Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":2093,"isLoading":false,"link":"/bayareabites/tag/peninsula"},"bayareabites_16571":{"type":"terms","id":"bayareabites_16571","meta":{"index":"terms_1591234321","site":"bayareabites","id":"16571","found":true},"relationships":{},"included":{},"name":"rally for restaurants","slug":"rally-for-restaurants","taxonomy":"tag","description":null,"featImg":null,"headData":{"title":"rally for restaurants Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":100901,"isLoading":false,"link":"/bayareabites/tag/rally-for-restaurants"},"bayareabites_92":{"type":"terms","id":"bayareabites_92","meta":{"index":"terms_1591234321","site":"bayareabites","id":"92","found":true},"relationships":{},"included":{},"name":"restaurants","slug":"restaurants","taxonomy":"tag","description":null,"featImg":null,"headData":{"title":"restaurants Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":1598,"isLoading":false,"link":"/bayareabites/tag/restaurants"},"bayareabites_16564":{"type":"terms","id":"bayareabites_16564","meta":{"index":"terms_1591234321","site":"bayareabites","id":"16564","found":true},"relationships":{},"included":{},"name":"shelter in place","slug":"shelter-in-place","taxonomy":"tag","description":null,"featImg":null,"headData":{"title":"shelter in place Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":100894,"isLoading":false,"link":"/bayareabites/tag/shelter-in-place"},"bayareabites_12201":{"type":"terms","id":"bayareabites_12201","meta":{"index":"terms_1591234321","site":"bayareabites","id":"12201","found":true},"relationships":{},"included":{},"name":"takeout","slug":"takeout","taxonomy":"tag","description":null,"featImg":null,"headData":{"title":"takeout Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":6663,"isLoading":false,"link":"/bayareabites/tag/takeout"},"bayareabites_2998":{"type":"terms","id":"bayareabites_2998","meta":{"index":"terms_1591234321","site":"bayareabites","id":"2998","found":true},"relationships":{},"included":{},"name":"asian food and drink","slug":"asian-food-and-drink","taxonomy":"category","description":null,"featImg":null,"headData":{"title":"asian food and drink Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":58,"isLoading":false,"link":"/bayareabites/category/asian-food-and-drink"},"bayareabites_8770":{"type":"terms","id":"bayareabites_8770","meta":{"index":"terms_1591234321","site":"bayareabites","id":"8770","found":true},"relationships":{},"included":{},"name":"east bay","slug":"east-bay","taxonomy":"category","description":null,"featImg":null,"headData":{"title":"east bay Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":7634,"isLoading":false,"link":"/bayareabites/category/east-bay"},"bayareabites_15155":{"type":"terms","id":"bayareabites_15155","meta":{"index":"terms_1591234321","site":"bayareabites","id":"15155","found":true},"relationships":{},"included":{},"name":"north bay","slug":"north-bay","taxonomy":"category","description":null,"featImg":null,"headData":{"title":"north bay Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":99485,"isLoading":false,"link":"/bayareabites/category/north-bay"},"bayareabites_90":{"type":"terms","id":"bayareabites_90","meta":{"index":"terms_1591234321","site":"bayareabites","id":"90","found":true},"relationships":{},"included":{},"name":"san francisco","slug":"san-francisco","taxonomy":"category","description":null,"featImg":null,"headData":{"title":"san francisco Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":54,"isLoading":false,"link":"/bayareabites/category/san-francisco"},"bayareabites_181":{"type":"terms","id":"bayareabites_181","meta":{"index":"terms_1591234321","site":"bayareabites","id":"181","found":true},"relationships":{},"included":{},"name":"street food and fast food","slug":"street-food","taxonomy":"category","description":null,"featImg":null,"headData":{"title":"street food and fast food Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":1872,"isLoading":false,"link":"/bayareabites/category/street-food"},"bayareabites_61":{"type":"terms","id":"bayareabites_61","meta":{"index":"terms_1591234321","site":"bayareabites","id":"61","found":true},"relationships":{},"included":{},"name":"travel","slug":"travel","taxonomy":"category","description":null,"featImg":null,"headData":{"title":"travel Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":1216,"isLoading":false,"link":"/bayareabites/category/travel"},"bayareabites_13285":{"type":"terms","id":"bayareabites_13285","meta":{"index":"terms_1591234321","site":"bayareabites","id":"13285","found":true},"relationships":{},"included":{},"name":"alameda","slug":"alameda","taxonomy":"tag","description":null,"featImg":null,"headData":{"title":"alameda Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":7752,"isLoading":false,"link":"/bayareabites/tag/alameda"},"bayareabites_16243":{"type":"terms","id":"bayareabites_16243","meta":{"index":"terms_1591234321","site":"bayareabites","id":"16243","found":true},"relationships":{},"included":{},"name":"asian food","slug":"asian-food","taxonomy":"tag","description":null,"featImg":null,"headData":{"title":"asian food Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":100573,"isLoading":false,"link":"/bayareabites/tag/asian-food"},"bayareabites_14751":{"type":"terms","id":"bayareabites_14751","meta":{"index":"terms_1591234321","site":"bayareabites","id":"14751","found":true},"relationships":{},"included":{},"name":"berkeley","slug":"berkeley","taxonomy":"tag","description":null,"featImg":null,"headData":{"title":"berkeley Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":229,"isLoading":false,"link":"/bayareabites/tag/berkeley"},"bayareabites_1544":{"type":"terms","id":"bayareabites_1544","meta":{"index":"terms_1591234321","site":"bayareabites","id":"1544","found":true},"relationships":{},"included":{},"name":"dumplings","slug":"dumplings","taxonomy":"tag","description":null,"featImg":null,"headData":{"title":"dumplings Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":1266,"isLoading":false,"link":"/bayareabites/tag/dumplings"},"bayareabites_9710":{"type":"terms","id":"bayareabites_9710","meta":{"index":"terms_1591234321","site":"bayareabites","id":"9710","found":true},"relationships":{},"included":{},"name":"featured","slug":"featured","taxonomy":"tag","description":null,"featImg":null,"headData":{"title":"featured Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":4164,"isLoading":false,"link":"/bayareabites/tag/featured"},"bayareabites_13419":{"type":"terms","id":"bayareabites_13419","meta":{"index":"terms_1591234321","site":"bayareabites","id":"13419","found":true},"relationships":{},"included":{},"name":"guides","slug":"guides","taxonomy":"tag","description":null,"featImg":null,"headData":{"title":"guides Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":7888,"isLoading":false,"link":"/bayareabites/tag/guides"},"bayareabites_16470":{"type":"terms","id":"bayareabites_16470","meta":{"index":"terms_1591234321","site":"bayareabites","id":"16470","found":true},"relationships":{},"included":{},"name":"lithuanian food","slug":"lithuanian-food","taxonomy":"tag","description":null,"featImg":null,"headData":{"title":"lithuanian food Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":100800,"isLoading":false,"link":"/bayareabites/tag/lithuanian-food"},"bayareabites_16469":{"type":"terms","id":"bayareabites_16469","meta":{"index":"terms_1591234321","site":"bayareabites","id":"16469","found":true},"relationships":{},"included":{},"name":"mill valley","slug":"mill-valley","taxonomy":"tag","description":null,"featImg":null,"headData":{"title":"mill valley Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":100799,"isLoading":false,"link":"/bayareabites/tag/mill-valley"},"bayareabites_3472":{"type":"terms","id":"bayareabites_3472","meta":{"index":"terms_1591234321","site":"bayareabites","id":"3472","found":true},"relationships":{},"included":{},"name":"north bay","slug":"north-bay","taxonomy":"tag","description":null,"featImg":null,"headData":{"title":"north bay Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":2322,"isLoading":false,"link":"/bayareabites/tag/north-bay"},"bayareabites_16252":{"type":"terms","id":"bayareabites_16252","meta":{"index":"terms_1591234321","site":"bayareabites","id":"16252","found":true},"relationships":{},"included":{},"name":"russian food","slug":"russian-food","taxonomy":"tag","description":null,"featImg":null,"headData":{"title":"russian food Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":100582,"isLoading":false,"link":"/bayareabites/tag/russian-food"},"bayareabites_16466":{"type":"terms","id":"bayareabites_16466","meta":{"index":"terms_1591234321","site":"bayareabites","id":"16466","found":true},"relationships":{},"included":{},"name":"sfo","slug":"sfo","taxonomy":"tag","description":null,"featImg":null,"headData":{"title":"sfo Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":100796,"isLoading":false,"link":"/bayareabites/tag/sfo"},"bayareabites_14743":{"type":"terms","id":"bayareabites_14743","meta":{"index":"terms_1591234321","site":"bayareabites","id":"14743","found":true},"relationships":{},"included":{},"name":"travel","slug":"travel","taxonomy":"tag","description":null,"featImg":null,"headData":{"title":"travel Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":25,"isLoading":false,"link":"/bayareabites/tag/travel"},"bayareabites_63":{"type":"terms","id":"bayareabites_63","meta":{"index":"terms_1591234321","site":"bayareabites","id":"63","found":true},"relationships":{},"included":{},"name":"chefs","slug":"chefs","taxonomy":"category","description":null,"featImg":null,"headData":{"title":"chefs Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":27,"isLoading":false,"link":"/bayareabites/category/chefs"},"bayareabites_366":{"type":"terms","id":"bayareabites_366","meta":{"index":"terms_1591234321","site":"bayareabites","id":"366","found":true},"relationships":{},"included":{},"name":"oakland","slug":"oakland","taxonomy":"category","description":null,"featImg":null,"headData":{"title":"oakland Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":7635,"isLoading":false,"link":"/bayareabites/category/oakland"},"bayareabites_15972":{"type":"terms","id":"bayareabites_15972","meta":{"index":"terms_1591234321","site":"bayareabites","id":"15972","found":true},"relationships":{},"included":{},"name":"Michelin Guide","slug":"michelin-guide","taxonomy":"tag","description":null,"featImg":null,"headData":{"title":"Michelin Guide Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":100302,"isLoading":false,"link":"/bayareabites/tag/michelin-guide"},"bayareabites_50":{"type":"terms","id":"bayareabites_50","meta":{"index":"terms_1591234321","site":"bayareabites","id":"50","found":true},"relationships":{},"included":{},"name":"events","slug":"events","taxonomy":"category","description":null,"featImg":null,"headData":{"title":"events Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":750,"isLoading":false,"link":"/bayareabites/category/events"},"bayareabites_15153":{"type":"terms","id":"bayareabites_15153","meta":{"index":"terms_1591234321","site":"bayareabites","id":"15153","found":true},"relationships":{},"included":{},"name":"marin","slug":"marin","taxonomy":"category","description":null,"featImg":null,"headData":{"title":"marin Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":99483,"isLoading":false,"link":"/bayareabites/category/marin"},"bayareabites_3328":{"type":"terms","id":"bayareabites_3328","meta":{"index":"terms_1591234321","site":"bayareabites","id":"3328","found":true},"relationships":{},"included":{},"name":"7x7","slug":"7x7","taxonomy":"tag","description":null,"featImg":null,"headData":{"title":"7x7 Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":2248,"isLoading":false,"link":"/bayareabites/tag/7x7"},"bayareabites_1368":{"type":"terms","id":"bayareabites_1368","meta":{"index":"terms_1591234321","site":"bayareabites","id":"1368","found":true},"relationships":{},"included":{},"name":"brunch","slug":"brunch","taxonomy":"tag","description":null,"featImg":null,"headData":{"title":"brunch Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":1182,"isLoading":false,"link":"/bayareabites/tag/brunch"},"bayareabites_2044":{"type":"terms","id":"bayareabites_2044","meta":{"index":"terms_1591234321","site":"bayareabites","id":"2044","found":true},"relationships":{},"included":{},"name":"easter","slug":"easter","taxonomy":"tag","description":null,"featImg":null,"headData":{"title":"easter Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":1542,"isLoading":false,"link":"/bayareabites/tag/easter"},"bayareabites_367":{"type":"terms","id":"bayareabites_367","meta":{"index":"terms_1591234321","site":"bayareabites","id":"367","found":true},"relationships":{},"included":{},"name":"Marin","slug":"marin","taxonomy":"tag","description":null,"featImg":null,"headData":{"title":"Marin Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":332,"isLoading":false,"link":"/bayareabites/tag/marin"},"bayareabites_1516":{"type":"terms","id":"bayareabites_1516","meta":{"index":"terms_1591234321","site":"bayareabites","id":"1516","found":true},"relationships":{},"included":{},"name":"baking and bakeries","slug":"baking-and-bakeries","taxonomy":"category","description":null,"featImg":null,"headData":{"title":"baking and bakeries Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":1253,"isLoading":false,"link":"/bayareabites/category/baking-and-bakeries"},"bayareabites_95":{"type":"terms","id":"bayareabites_95","meta":{"index":"terms_1591234321","site":"bayareabites","id":"95","found":true},"relationships":{},"included":{},"name":"farmers markets","slug":"farmers-markets","taxonomy":"category","description":null,"featImg":null,"headData":{"title":"farmers markets Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":59,"isLoading":false,"link":"/bayareabites/category/farmers-markets"},"bayareabites_13687":{"type":"terms","id":"bayareabites_13687","meta":{"index":"terms_1591234321","site":"bayareabites","id":"13687","found":true},"relationships":{},"included":{},"name":"menlo park","slug":"menlo-park-south-bay","taxonomy":"category","description":null,"featImg":null,"headData":{"title":"menlo park Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":8159,"isLoading":false,"link":"/bayareabites/category/menlo-park-south-bay"},"bayareabites_12":{"type":"terms","id":"bayareabites_12","meta":{"index":"terms_1591234321","site":"bayareabites","id":"12","found":true},"relationships":{},"included":{},"name":"recipes","slug":"recipes","taxonomy":"category","description":null,"featImg":null,"headData":{"title":"recipes Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":10,"isLoading":false,"link":"/bayareabites/category/recipes"},"bayareabites_16285":{"type":"terms","id":"bayareabites_16285","meta":{"index":"terms_1591234321","site":"bayareabites","id":"16285","found":true},"relationships":{},"included":{},"name":"fall recipes","slug":"fall-recipes","taxonomy":"tag","description":null,"featImg":null,"headData":{"title":"fall recipes Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":100615,"isLoading":false,"link":"/bayareabites/tag/fall-recipes"},"bayareabites_16366":{"type":"terms","id":"bayareabites_16366","meta":{"index":"terms_1591234321","site":"bayareabites","id":"16366","found":true},"relationships":{},"included":{},"name":"little sky bakery","slug":"little-sky-bakery","taxonomy":"tag","description":null,"featImg":null,"headData":{"title":"little sky bakery Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":100696,"isLoading":false,"link":"/bayareabites/tag/little-sky-bakery"},"bayareabites_14738":{"type":"terms","id":"bayareabites_14738","meta":{"index":"terms_1591234321","site":"bayareabites","id":"14738","found":true},"relationships":{},"included":{},"name":"recipes","slug":"recipes","taxonomy":"tag","description":null,"featImg":null,"headData":{"title":"recipes Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":831,"isLoading":false,"link":"/bayareabites/tag/recipes"},"bayareabites_16249":{"type":"terms","id":"bayareabites_16249","meta":{"index":"terms_1591234321","site":"bayareabites","id":"16249","found":true},"relationships":{},"included":{},"name":"soups","slug":"soups","taxonomy":"tag","description":null,"featImg":null,"headData":{"title":"soups Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":100579,"isLoading":false,"link":"/bayareabites/tag/soups"},"bayareabites_16367":{"type":"terms","id":"bayareabites_16367","meta":{"index":"terms_1591234321","site":"bayareabites","id":"16367","found":true},"relationships":{},"included":{},"name":"tian mayimin","slug":"tian-mayimin","taxonomy":"tag","description":null,"featImg":null,"headData":{"title":"tian mayimin Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":100697,"isLoading":false,"link":"/bayareabites/tag/tian-mayimin"},"bayareabites_16284":{"type":"terms","id":"bayareabites_16284","meta":{"index":"terms_1591234321","site":"bayareabites","id":"16284","found":true},"relationships":{},"included":{},"name":"winter recipes","slug":"winter-recipes","taxonomy":"tag","description":null,"featImg":null,"headData":{"title":"winter recipes Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":100614,"isLoading":false,"link":"/bayareabites/tag/winter-recipes"},"bayareabites_16362":{"type":"terms","id":"bayareabites_16362","meta":{"index":"terms_1591234321","site":"bayareabites","id":"16362","found":true},"relationships":{},"included":{},"name":"female chefs","slug":"female-chefs","taxonomy":"tag","description":null,"featImg":null,"headData":{"title":"female chefs Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":100692,"isLoading":false,"link":"/bayareabites/tag/female-chefs"},"bayareabites_14211":{"type":"terms","id":"bayareabites_14211","meta":{"index":"terms_1591234321","site":"bayareabites","id":"14211","found":true},"relationships":{},"included":{},"name":"women's history month","slug":"womens-history-month","taxonomy":"tag","description":null,"featImg":null,"headData":{"title":"women's history month Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":8687,"isLoading":false,"link":"/bayareabites/tag/womens-history-month"}},"userAgentReducer":{"userAgent":"Mozilla/5.0 AppleWebKit/537.36 (KHTML, like Gecko; compatible; ClaudeBot/1.0; +claudebot@anthropic.com)","isBot":true},"userPermissionsReducer":{"wpLoggedIn":false},"localStorageReducer":{},"browserHistoryReducer":[],"eventsReducer":{},"fssReducer":{},"tvDailyScheduleReducer":{},"tvWeeklyScheduleReducer":{},"tvPrimetimeScheduleReducer":{},"tvMonthlyScheduleReducer":{},"userAccountReducer":{"routeTo":"","showDeleteConfirmModal":false,"user":{"userId":"","isFound":false,"firstName":"","lastName":"","phoneNumber":"","email":"","articles":[]}},"youthMediaReducer":{},"checkPleaseReducer":{"filterData":{},"restaurantData":[]},"reframeReducer":{"attendee":null},"location":{"pathname":"/bayareabites/tag/south-bay","previousPathname":"/"}}
