How Online Grocery Delivery Could Help Alleviate Food Deserts
Obesity is Linked to Food Insecurity. SNAP Cuts May Make Both Worse.
How A Fight Over Beef Jerky Reveals Tensions Over SNAP In The Trump Era
Report: College Students Are Hungry And Government Programs Could Do More To Help
An Oakland Community Grocery Store Feeds Its People
Republican Farm Bill Calls On Many SNAP Recipients To Work Or Go To School
Congress and Farmers Are Shocked By Proposed USDA Cuts
Deportation Fears Prompt Immigrants To Cancel Food Stamps
Remembering the Obamas’ Food Legacy
Sponsored
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href=\"http://www.sarahhenrywriter.com/\">Sarah Henry\u003c/a> hails from Sydney, Australia, where she grew up eating lamingtons, Vegemite, and prawns (not shrimp) on the barbie (barbecue). Sarah has called the Bay Area home for the past two decades and remembers how delighted she was when a modest farmers' market sprouted in downtown San Francisco years ago. As a freelance writer Sarah has covered local food people, places, politics, culture, and news for the \u003ca href=\"http://www.sfgate.com/food/article/Latina-entrepreneurs-share-wealth-knowledge-2693764.php\">San Francisco Chronicle\u003c/a>, \u003ca href=\"http://www.mercurynews.com/food-wine/ci_21619882/good-eggs-pie-subscriptions-and-seafood-deliveries\">San Jose Mercury News\u003c/a>, \u003ca href=\"http://alumni.berkeley.edu/news/california-magazine/fall-2011-good-fight/justice%E2%80%94and-good-grub%E2%80%94-all\">California\u003c/a>, \u003ca href=\"http://www.modernluxury.com/san-francisco\">San Francisco\u003c/a>, \u003ca href=\"http://www.diablomag.com/Diablo-Magazine/November-2012/Artisan-Eats/\">Diablo\u003c/a>, \u003ca href=\"http://www.ediblecommunities.com/eastbay/fall-2012/school-lunch-20.htm\">Edible East Bay\u003c/a>, \u003ca href=\"http://www.ediblecommunities.com/marinandwinecountry/summer-2012-issue-14/getting-wild-at-a-west-marin-supper-club.htm\">Edible Marin & Wine Country\u003c/a>, and \u003ca href=\"http://www.berkeleyside.com/\">Berkeleyside\u003c/a>. A contributor to the national food policy site \u003ca href=\"http://civileats.com/\">Civil Eats\u003c/a>, her stories have also appeared in \u003ca href=\"http://www.theatlantic.com/sarah-henry/\">The Atlantic\u003c/a>, \u003ca href=\"http://www.afar.com/highlights/kamal-mouzawaks-beirut-lebanon\">AFAR\u003c/a>, \u003ca href=\"http://www.gilttaste.com/stories/5207-a-family-tied-together-by-apron-strings\">Gilt Taste\u003c/a>, \u003ca href=\"http://www.lhj.com/community/your-stories/whats-for-dinner-dude/?page=1\">Ladies' Home Journal\u003c/a>, \u003ca href=\"http://grist.org/author/sarah-henry/\">Grist\u003c/a>, \u003ca href=\"http://www.shareable.net/users/sarah-henry\">Shareable\u003c/a>, and \u003ca href=\"http://www.eatingwell.com/food_news_origins/green_sustainable/host_a_diy_food_swap\">Eating Well\u003c/a>. An epicurean tour guide for \u003ca href=\"http://edibleexcursions.net/\">Edible Excursions\u003c/a>, Sarah is the voice behind the blog \u003ca href=\"http://lettuceeatkale.com/\">Lettuce Eat Kale\u003c/a> and \u003ca href=\"http://twitter.com/lettuceeatkale\">tweets\u003c/a> under that moniker too.","avatar":"https://secure.gravatar.com/avatar/3fcd7301e44f9b621f8c9fc7ad678ac7?s=600&d=blank&r=g","twitter":"lettuceeatkale","facebook":"pages/Lettuce-Eat-Kale/239312194611","instagram":null,"linkedin":null,"sites":[{"site":"bayareabites","roles":["contributor"]},{"site":"food","roles":["contributor"]}],"headData":{"title":"Sarah Henry | KQED","description":null,"ogImgSrc":"https://secure.gravatar.com/avatar/3fcd7301e44f9b621f8c9fc7ad678ac7?s=600&d=blank&r=g","twImgSrc":"https://secure.gravatar.com/avatar/3fcd7301e44f9b621f8c9fc7ad678ac7?s=600&d=blank&r=g"},"isLoading":false,"link":"/author/sarahhenry"}},"breakingNewsReducer":{},"campaignFinanceReducer":{},"firebase":{"requesting":{},"requested":{},"timestamps":{},"data":{},"ordered":{},"auth":{"isLoaded":false,"isEmpty":true},"authError":null,"profile":{"isLoaded":false,"isEmpty":true},"listeners":{"byId":{},"allIds":[]},"isInitializing":false,"errors":[]},"navBarReducer":{"navBarId":"arts","fullView":true,"showPlayer":false},"navMenuReducer":{"menus":[{"key":"menu1","items":[{"name":"News","link":"/","type":"title"},{"name":"Politics","link":"/politics"},{"name":"Science","link":"/science"},{"name":"Education","link":"/educationnews"},{"name":"Housing","link":"/housing"},{"name":"Immigration","link":"/immigration"},{"name":"Criminal Justice","link":"/criminaljustice"},{"name":"Silicon Valley","link":"/siliconvalley"},{"name":"Forum","link":"/forum"},{"name":"The California Report","link":"/californiareport"}]},{"key":"menu2","items":[{"name":"Arts & Culture","link":"/arts","type":"title"},{"name":"Critics’ Picks","link":"/thedolist"},{"name":"Cultural Commentary","link":"/artscommentary"},{"name":"Food & Drink","link":"/food"},{"name":"Bay Area Hip-Hop","link":"/bayareahiphop"},{"name":"Rebel Girls","link":"/rebelgirls"},{"name":"Arts Video","link":"/artsvideos"}]},{"key":"menu3","items":[{"name":"Podcasts","link":"/podcasts","type":"title"},{"name":"Bay Curious","link":"/podcasts/baycurious"},{"name":"Rightnowish","link":"/podcasts/rightnowish"},{"name":"The Bay","link":"/podcasts/thebay"},{"name":"On Our Watch","link":"/podcasts/onourwatch"},{"name":"Mindshift","link":"/podcasts/mindshift"},{"name":"Consider This","link":"/podcasts/considerthis"},{"name":"Political Breakdown","link":"/podcasts/politicalbreakdown"}]},{"key":"menu4","items":[{"name":"Live Radio","link":"/radio","type":"title"},{"name":"TV","link":"/tv","type":"title"},{"name":"Events","link":"/events","type":"title"},{"name":"For Educators","link":"/education","type":"title"},{"name":"Support KQED","link":"/support","type":"title"},{"name":"About","link":"/about","type":"title"},{"name":"Help Center","link":"https://kqed-helpcenter.kqed.org/s","type":"title"}]}]},"pagesReducer":{},"postsReducer":{"stream_live":{"type":"live","id":"stream_live","audioUrl":"https://streams.kqed.org/kqedradio","title":"Live Stream","excerpt":"Live Stream information currently unavailable.","link":"/radio","featImg":"","label":{"name":"KQED Live","link":"/"}},"stream_kqedNewscast":{"type":"posts","id":"stream_kqedNewscast","audioUrl":"https://www.kqed.org/.stream/anon/radio/RDnews/newscast.mp3?_=1","title":"KQED Newscast","featImg":"","label":{"name":"88.5 FM","link":"/"}},"bayareabites_136031":{"type":"posts","id":"bayareabites_136031","meta":{"index":"posts_1591205157","site":"bayareabites","id":"136031","score":null,"sort":[1576857718000]},"guestAuthors":[],"slug":"how-online-grocery-delivery-could-help-alleviate-food-deserts","title":"How Online Grocery Delivery Could Help Alleviate Food Deserts","publishDate":1576857718,"format":"standard","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>For people who live in food deserts, getting groceries can be a real challenge.\u003c/p>\n\u003cp>According to a 2009 U.S. Department of Agriculture \u003ca href=\"https://www.ers.usda.gov/webdocs/publications/42711/12716_ap036_1_.pdf?v=41055\">report\u003c/a>, about 2.3 million people in the United States live more than a mile away from a supermarket and don't have reliable vehicle access. If they don't own a car, they have to find a ride, take public transit, walk or bike to the closest store. The trip takes time, money and energy — and can be especially taxing for people who are older or who have physical disabilities.\u003c/p>\n\u003cp>But a \u003ca href=\"https://jamanetwork.com/journals/jamanetworkopen/fullarticle/2756107\">new analysis\u003c/a> from researchers at Yale University suggests that one service already in place in many of these areas could help make it easier to access fresh, healthy food: online grocery delivery. And it lends support to expanding a \u003ca href=\"https://www.usda.gov/media/press-releases/2019/04/18/usda-launches-snap-online-purchasing-pilot\">pilot program\u003c/a> that lets people use their benefits from the Supplemental Nutrition Assistance Program — aka food stamps — to pay for those groceries.\u003c/p>\n\u003cp>\"For individuals using SNAP, there's been a lot of bad rap about the quality of food that they purchase, and there's not been a lot of focus on trying to support individuals getting better-quality diets that has been successful,\" says lead researcher \u003ca href=\"https://medicine.yale.edu/profile/eric_brandt/\">Eric J. Brandt\u003c/a>, national clinician scholar at Yale University's School of Medicine. \"So I really hope that this is part of that pathway towards better quality and better health.\"\u003c/p>\n\u003cp>The study, which was published by JAMA Network Open this month, looked at eight states in which SNAP recipients can \u003ca href=\"https://www.npr.org/2019/06/26/736181304/using-food-stamps-for-online-grocery-shopping-is-getting-easier\">use\u003c/a> their benefits to buy groceries online as part of the USDA pilot program: Alabama, Iowa, Maryland, Nebraska, New Jersey, New York, Oregon and Washington.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Within these states, the study found that nearly 93% of SNAP-eligible households in urban food deserts were located in areas that fully qualified for grocery delivery.\u003c/p>\n\u003cp>Brandt hopes the study is one step in finding more applicable solutions for people living in areas with high rates of food insecurity.\u003c/p>\n\u003cp>\"What is already in place as a potential mechanism to improve their access to quality foods? Delivery, definitely,\" he says.\u003c/p>\n\u003cp>For the study, Brandt looked at the \u003ca href=\"https://www.npr.org/sections/thesalt/2013/03/13/174112591/how-to-find-a-food-desert-near-you\">USDA's Food Access Research Atlas\u003c/a> to find census tracts for areas classified as food deserts. Then he compared these results with all the stores that accept SNAP and also deliver to those locations.\u003c/p>\n\u003cp>But while urban food deserts were overwhelmingly covered by delivery services offered through companies such as Instacart, Peapod and ShopRite, the results in rural areas were not nearly as promising.\u003c/p>\n\u003cp>Of the 59 rural census tracts analyzed, zero qualified for full grocery delivery. Thirty percent of them were partially deliverable to, and 69.5% of the tracts were not deliverable to at all.\u003c/p>\n\u003cp>The difference between partial and full delivery, Brandt explains, is a discrepancy in the two sets of data — while food deserts are measured by census tracts, delivery is determined by ZIP code.\u003c/p>\n\u003cp>\"They're mutually exclusive, and they don't define each other,\" he says. \"So that's why there's this middle category of partially deliverable, because some of the ZIP codes that were in the census tract for the food desert had delivery, but other ZIP codes in that same census tract did not.\"\u003c/p>\n\u003cp>There is also the challenge of paying for the delivery itself. As of now, SNAP benefits in participating states can be used to purchase food online but not to pay for delivery fees.\u003c/p>\n\u003cp>Julie Companey, the director of grocery marketing at \u003ca href=\"https://valassis.com/\">Valassis\u003c/a>, a firm that conducts market-specific research, says that ordering groceries through a service like Instacart could lead to a potential upmark in prices compared with the costs in stores. But for some SNAP recipients, the convenience of ordering online may still outweigh these hurdles.\u003c/p>\n\u003cp>Companey points to a 2017 \u003ca href=\"https://blog.fieldagent.net/food-stamps-users-surveyed-about-bopis-grocery-delivery\">survey\u003c/a> of SNAP recipients crowdsourced by Field Agent, a retail-auditing firm, in which 51% of respondents said they were \"completely likely\" to buy groceries online for pickup or delivery if given the option, even with additional delivery fees. The top three reasons respondents gave for choosing to order online were convenience, being able to pay for their groceries without other shoppers seeing they were using SNAP benefits and, for parents, not having to navigate the grocery store with their kids in tow.\u003c/p>\n\u003cp>Brandt says there's hope that these additional cost challenges, like delivery fees, can be addressed through the pilot program in the future. For now, he says the study is proof that maybe allowing more SNAP recipients to turn to online grocery delivery could mean an overall increase in the quality of food they're putting on the table.\u003c/p>\n\u003cp>The pilot program will run for two years, until April 2021, at which point it will undergo review to ensure that all online transactions are secure and run without technical difficulties. The USDA \u003ca href=\"https://www.fns.usda.gov/pressrelease/2017/fns-000117\">hopes\u003c/a> to eventually expand the program nationwide.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Copyright 2019 NPR. To see more, visit \u003ca href=\"https://www.npr.org\" rel=\"noopener noreferrer\" target=\"_blank\">www.npr.org\u003c/a>.\u003c/em>\u003c/p>\n\n","blocks":[],"excerpt":"Delivery service could make it easier to access fresh, healthy food in these areas, a study finds. It lends support to a pilot program that lets people pay for these groceries with food stamps.","status":"publish","parent":0,"modified":1576857718,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":21,"wordCount":827},"headData":{"title":"How Online Grocery Delivery Could Help Alleviate Food Deserts | KQED","description":"Delivery service could make it easier to access fresh, healthy food in these areas, a study finds. It lends support to a pilot program that lets people pay for these groceries with food stamps.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"136031 https://ww2.kqed.org/bayareabites/?p=136031","disqusUrl":"https://ww2.kqed.org/bayareabites/2019/12/20/how-online-grocery-delivery-could-help-alleviate-food-deserts/","disqusTitle":"How Online Grocery Delivery Could Help Alleviate Food Deserts","nprImageCredit":"svetikd","nprByline":"Isabella Gomez Sarmiento, \u003ca href=\"https://www.npr.org/sections/thesalt/2019/12/19/787465701/how-online-grocery-delivery-could-help-alleviate-food-deserts\">NPR\u003c/a>","nprImageAgency":"Getty Images","nprStoryId":"787465701","nprApiLink":"http://api.npr.org/query?id=787465701&apiKey=MDAxOTAwOTE4MDEyMTkxMDAzNjczZDljZA004","nprHtmlLink":"https://www.npr.org/sections/thesalt/2019/12/19/787465701/how-online-grocery-delivery-could-help-alleviate-food-deserts?ft=nprml&f=787465701","nprRetrievedStory":"1","nprPubDate":"Thu, 19 Dec 2019 09:33:00 -0500","nprStoryDate":"Thu, 19 Dec 2019 07:00:18 -0500","nprLastModifiedDate":"Thu, 19 Dec 2019 09:33:51 -0500","path":"/bayareabites/136031/how-online-grocery-delivery-could-help-alleviate-food-deserts","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>For people who live in food deserts, getting groceries can be a real challenge.\u003c/p>\n\u003cp>According to a 2009 U.S. Department of Agriculture \u003ca href=\"https://www.ers.usda.gov/webdocs/publications/42711/12716_ap036_1_.pdf?v=41055\">report\u003c/a>, about 2.3 million people in the United States live more than a mile away from a supermarket and don't have reliable vehicle access. If they don't own a car, they have to find a ride, take public transit, walk or bike to the closest store. The trip takes time, money and energy — and can be especially taxing for people who are older or who have physical disabilities.\u003c/p>\n\u003cp>But a \u003ca href=\"https://jamanetwork.com/journals/jamanetworkopen/fullarticle/2756107\">new analysis\u003c/a> from researchers at Yale University suggests that one service already in place in many of these areas could help make it easier to access fresh, healthy food: online grocery delivery. And it lends support to expanding a \u003ca href=\"https://www.usda.gov/media/press-releases/2019/04/18/usda-launches-snap-online-purchasing-pilot\">pilot program\u003c/a> that lets people use their benefits from the Supplemental Nutrition Assistance Program — aka food stamps — to pay for those groceries.\u003c/p>\n\u003cp>\"For individuals using SNAP, there's been a lot of bad rap about the quality of food that they purchase, and there's not been a lot of focus on trying to support individuals getting better-quality diets that has been successful,\" says lead researcher \u003ca href=\"https://medicine.yale.edu/profile/eric_brandt/\">Eric J. Brandt\u003c/a>, national clinician scholar at Yale University's School of Medicine. \"So I really hope that this is part of that pathway towards better quality and better health.\"\u003c/p>\n\u003cp>The study, which was published by JAMA Network Open this month, looked at eight states in which SNAP recipients can \u003ca href=\"https://www.npr.org/2019/06/26/736181304/using-food-stamps-for-online-grocery-shopping-is-getting-easier\">use\u003c/a> their benefits to buy groceries online as part of the USDA pilot program: Alabama, Iowa, Maryland, Nebraska, New Jersey, New York, Oregon and Washington.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Within these states, the study found that nearly 93% of SNAP-eligible households in urban food deserts were located in areas that fully qualified for grocery delivery.\u003c/p>\n\u003cp>Brandt hopes the study is one step in finding more applicable solutions for people living in areas with high rates of food insecurity.\u003c/p>\n\u003cp>\"What is already in place as a potential mechanism to improve their access to quality foods? Delivery, definitely,\" he says.\u003c/p>\n\u003cp>For the study, Brandt looked at the \u003ca href=\"https://www.npr.org/sections/thesalt/2013/03/13/174112591/how-to-find-a-food-desert-near-you\">USDA's Food Access Research Atlas\u003c/a> to find census tracts for areas classified as food deserts. Then he compared these results with all the stores that accept SNAP and also deliver to those locations.\u003c/p>\n\u003cp>But while urban food deserts were overwhelmingly covered by delivery services offered through companies such as Instacart, Peapod and ShopRite, the results in rural areas were not nearly as promising.\u003c/p>\n\u003cp>Of the 59 rural census tracts analyzed, zero qualified for full grocery delivery. Thirty percent of them were partially deliverable to, and 69.5% of the tracts were not deliverable to at all.\u003c/p>\n\u003cp>The difference between partial and full delivery, Brandt explains, is a discrepancy in the two sets of data — while food deserts are measured by census tracts, delivery is determined by ZIP code.\u003c/p>\n\u003cp>\"They're mutually exclusive, and they don't define each other,\" he says. \"So that's why there's this middle category of partially deliverable, because some of the ZIP codes that were in the census tract for the food desert had delivery, but other ZIP codes in that same census tract did not.\"\u003c/p>\n\u003cp>There is also the challenge of paying for the delivery itself. As of now, SNAP benefits in participating states can be used to purchase food online but not to pay for delivery fees.\u003c/p>\n\u003cp>Julie Companey, the director of grocery marketing at \u003ca href=\"https://valassis.com/\">Valassis\u003c/a>, a firm that conducts market-specific research, says that ordering groceries through a service like Instacart could lead to a potential upmark in prices compared with the costs in stores. But for some SNAP recipients, the convenience of ordering online may still outweigh these hurdles.\u003c/p>\n\u003cp>Companey points to a 2017 \u003ca href=\"https://blog.fieldagent.net/food-stamps-users-surveyed-about-bopis-grocery-delivery\">survey\u003c/a> of SNAP recipients crowdsourced by Field Agent, a retail-auditing firm, in which 51% of respondents said they were \"completely likely\" to buy groceries online for pickup or delivery if given the option, even with additional delivery fees. The top three reasons respondents gave for choosing to order online were convenience, being able to pay for their groceries without other shoppers seeing they were using SNAP benefits and, for parents, not having to navigate the grocery store with their kids in tow.\u003c/p>\n\u003cp>Brandt says there's hope that these additional cost challenges, like delivery fees, can be addressed through the pilot program in the future. For now, he says the study is proof that maybe allowing more SNAP recipients to turn to online grocery delivery could mean an overall increase in the quality of food they're putting on the table.\u003c/p>\n\u003cp>The pilot program will run for two years, until April 2021, at which point it will undergo review to ensure that all online transactions are secure and run without technical difficulties. The USDA \u003ca href=\"https://www.fns.usda.gov/pressrelease/2017/fns-000117\">hopes\u003c/a> to eventually expand the program nationwide.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Copyright 2019 NPR. To see more, visit \u003ca href=\"https://www.npr.org\" rel=\"noopener noreferrer\" target=\"_blank\">www.npr.org\u003c/a>.\u003c/em>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/136031/how-online-grocery-delivery-could-help-alleviate-food-deserts","authors":["byline_bayareabites_136031"],"categories":["bayareabites_1962","bayareabites_10028","bayareabites_4084","bayareabites_1245","bayareabites_10916","bayareabites_1927"],"tags":["bayareabites_9531","bayareabites_14158","bayareabites_11838"],"featImg":"bayareabites_136034","label":"bayareabites"},"bayareabites_135943":{"type":"posts","id":"bayareabites_135943","meta":{"index":"posts_1591205157","site":"bayareabites","id":"135943","score":null,"sort":[1576520720000]},"guestAuthors":[],"slug":"obesity-is-linked-to-food-insecurity-snap-cuts-may-make-both-worse","title":"Obesity is Linked to Food Insecurity. SNAP Cuts May Make Both Worse.","publishDate":1576520720,"format":"standard","headTitle":"Bay Area Bites | KQED Food","labelTerm":{},"content":"\u003cp>\u003cem>This op-ed originally appeared on \u003ca href=\"https://www.npr.org/sections/thesalt/2019/12/16/787793287/opinion-obesity-is-linked-to-food-insecurity-cutting-snap-benefits-may-worsen-bo\">NPR Food\u003c/a>.\u003c/em>\u003c/p>\n\u003cp>\u003cem>Elsa Pearson, MPH, is a senior policy analyst at Boston University School of Public Health. She's on Twitter \u003ca href=\"https://twitter.com/epearsonbusph?lang=en\" rel=\"noopener noreferrer\" target=\"_blank\">@epearsonbusph\u003c/a>.\u003c/em>\u003c/p>\n\u003cp>The closest grocery store is a few miles away and your paycheck doesn't clear until Friday. You even skipped lunch. With no car, only a few dollars and kids at home, you decide dinner will have to, yet again, be the local fast food restaurant within walking distance. It's cost effective, but you're already bracing for the \"healthy weight\" conversation at the pediatrician's next month.\u003c/p>\n\u003cp>Over \u003ca href=\"https://www.ers.usda.gov/topics/food-nutrition-assistance/food-security-in-the-us/key-statistics-graphics.aspx#foodsecure\">11\u003c/a>% of all households in the United States are food insecure. They worry about running out of food and rationing what they do have. It is clear food insecurity leads to \u003ca href=\"https://www.healthaffairs.org/doi/full/10.1377/hlthaff.2015.0645\">poorer health\u003c/a>. Regardless of age, food insecure individuals are more likely to struggle with anxiety and depression. Children are at higher risk for asthma, malnutrition and cognitive problems. Non-elderly adults are more likely to have hypertension and diabetes, and seniors see limitations in their daily activities.\u003c/p>\n\u003cp>The connection between food insecurity and obesity may seem less obvious. New data from the Centers for Disease Control and Prevention show almost \u003ca href=\"https://www.cdc.gov/nchs/data/hus/hus18.pdf?utm_source=newsletter&utm_medium=email&utm_campaign=newsletter_axiosvitals&stream=top\">one in five kids\u003c/a> in America is obese, with rates rising in adults to two in five, and recent research suggests the link between the two may be stronger than we think.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>[aside postID='news_11789923']For example, in a small study of \u003ca href=\"https://www.ncbi.nlm.nih.gov/pubmed/26377352\">2-to-8 year-old Hispanic children\u003c/a> and their mothers, being food insecure increased the chances the children would also be obese. A much bigger study including almost 10,000 \u003ca href=\"https://www.ncbi.nlm.nih.gov/pubmed/25737437\">6-to-11 year-old children\u003c/a> found a similar connection. In adults, food insecurity has been found to be associated with a higher risk of obesity in \u003ca href=\"https://www.sciencedirect.com/science/article/abs/pii/S0195666316310236?via%3Dihub\">white and Hispanic women\u003c/a>. (Interestingly, the researchers didn't find any link in men or black women.) Plus, after studying \u003ca href=\"https://www.huffingtonpost.ca/entry/first-nations-food-insecurity_ca_5dc32058e4b005513881f6ab\">Canada's First Nations population\u003c/a> for a decade, researchers linked higher rates of food insecurity to higher rates of obesity and diabetes when compared with the country's general population.\u003c/p>\n\u003cp>The connection now seems clear, but how does less food lead to more weight for some people?\u003c/p>\n\u003cp>One researcher suggests it's due to the \u003ca href=\"https://www.ncbi.nlm.nih.gov/pubmed/27126969\">scarcity hypothesis\u003c/a> — when food is hard to find, the body prepares by seeking calorie-dense food and storing up energy in fat tissue. Dr. Emily Dhurandhar from Texas Tech University argues that the overabundance of high-calorie food in a neighborhood isn't enough to magically cause obesity; there must also be a physiological signal to save energy.\u003c/p>\n\u003cp>Dr. Dhurandhar's theory may be hard to quantify or address through policy. However, certain neighborhood factors do increase an individual's likelihood of being food insecure and, it turns out, are also associated with a higher risk of obesity.\u003c/p>\n\u003cp>For example, living in a food desert can negatively impact your health, putting you at higher risk of becoming overweight or obese. \u003ca href=\"https://www.ers.usda.gov/amber-waves/2011/december/data-feature-mapping-food-deserts-in-the-us/\">Food deserts\u003c/a> are low-income communities where stores to buy fruits, vegetables and other whole foods are either too far away or don't exist at all. Even when controlling for individual and household factors, such as diet and exercise or household education level, living in a food desert is linked to a \u003ca href=\"https://www.ncbi.nlm.nih.gov/pubmed/26985622\">higher risk of obesity\u003c/a>.\u003c/p>\n\u003cp>Research has shown that not only does distance to the grocery store matter, but so do the store's prices. Lower prices have been associated with \u003ca href=\"https://www.ncbi.nlm.nih.gov/pubmed/22698052/\">higher rates of obesity\u003c/a>. That's because stores with higher prices place more emphasis on displaying and marketing healthy food, but their healthy food is then often unaffordable. Lower prices mean more affordable food — but also often lower quality and nutritional value.\u003c/p>\n\u003cp>Lastly, living in a food swamp can also increase your risk of obesity. What food deserts lack in healthy options, \u003ca href=\"https://www.theatlantic.com/health/archive/2017/12/food-swamps/549275/\">food swamps\u003c/a> make up for in fast food and junk food; what's available is high in calories, sodium and sugar. Research suggests food swamps may actually \u003ca href=\"https://www.ncbi.nlm.nih.gov/pubmed/29135909\">be better\u003c/a> at predicting local obesity patterns than food deserts.\u003c/p>\n\u003cp>If the link between food insecurity and obesity is as significant as it seems, what can we do to fix it?\u003c/p>\n\u003cp>First, we can improve the options available in food insecure neighborhoods, with an emphasis on fresh produce and whole foods. At the same time, we should work to lower the cost of healthy food and improve stores' marketing strategies. In fact, lowering prices may offer \u003ca href=\"https://www.ncbi.nlm.nih.gov/pubmed/25217097\">more relief\u003c/a> than simply adding more grocery stores.\u003c/p>\n\u003cp>On a broader level, federal policies can also alleviate individual barriers to good food. Food assistance programs, such as the Supplemental Nutrition Assistance Program (\u003ca href=\"https://theincidentaleconomist.com/wordpress/proposed-eligibility-changes-to-snap-may-be-harmful-to-your-health/\">SNAP\u003c/a>) and WIC (a similar assistance program for mothers and children), and even Medicaid all help. The relationship between SNAP benefits and food insecurity is \u003ca href=\"https://www.healthaffairs.org/doi/pdf/10.1377/hlthaff.2018.05265\">clear\u003c/a> — those who lose their benefits become more food insecure. Research suggests that gaining \u003ca href=\"https://ajph.aphapublications.org/doi/10.2105/AJPH.2019.305168\">Medicaid coverage\u003c/a> through the Affordable Care Act also improves food security by alleviating health care expenses that previously diverted family resources away from food.\u003c/p>\n\u003cp>In the past year, the Trump administration has \u003ca href=\"https://www.nytimes.com/2019/10/04/us/politics/trump-food-stamp-cuts.html\">proposed\u003c/a> cutting back food stamp eligibility three separate times to save money. One of those rule changes, scheduled to take effect next April, may \u003ca href=\"https://www.npr.org/2019/12/04/784732180/nearly-700-000-snap-recipients-could-lose-benefits-under-new-trump-rule\">kick nearly 700,000 people off SNAP\u003c/a>. Doing so may help the federal budget, but it may also increase rates of food insecurity and \u003ca href=\"https://www.marketwatch.com/story/how-the-trump-administrations-proposed-food-stamp-cutbacks-could-worsen-the-obesity-crisis-2019-10-14\">fuel\u003c/a> the current obesity epidemic. As these two issues threaten the health of our communities, federal policies and community-based interventions are significant players in our fight to reduce the rates of both.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Copyright 2019 NPR. To see more, visit \u003ca href=\"https://www.npr.org\" rel=\"noopener noreferrer\" target=\"_blank\">www.npr.org\u003c/a>.\u003c/em>\u003c/p>\n\n","blocks":[],"excerpt":"Over 11 % of U.S. households worry about running out of food and rationing what they have. Meanwhile, 2 in 5 adults is obese. Research suggests the links between the two are stronger than we think.","status":"publish","parent":0,"modified":1576532463,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":19,"wordCount":940},"headData":{"title":"Obesity is Linked to Food Insecurity. SNAP Cuts May Make Both Worse. | KQED","description":"Over 11 % of U.S. households worry about running out of food and rationing what they have. Meanwhile, 2 in 5 adults is obese. Research suggests the links between the two are stronger than we think.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"135943 https://ww2.kqed.org/bayareabites/?p=135943","disqusUrl":"https://ww2.kqed.org/bayareabites/2019/12/16/obesity-is-linked-to-food-insecurity-snap-cuts-may-make-both-worse/","disqusTitle":"Obesity is Linked to Food Insecurity. SNAP Cuts May Make Both Worse.","source":"Commentary","nprImageCredit":"Danny Moloshok/Los Angeles County Department of Public Health","nprByline":"Elsa Pearson","nprImageAgency":"AP","nprStoryId":"787793287","nprApiLink":"http://api.npr.org/query?id=787793287&apiKey=MDAxOTAwOTE4MDEyMTkxMDAzNjczZDljZA004","nprHtmlLink":"https://www.npr.org/sections/thesalt/2019/12/16/787793287/opinion-obesity-is-linked-to-food-insecurity-cutting-snap-benefits-may-worsen-bo?ft=nprml&f=787793287","nprRetrievedStory":"1","nprPubDate":"Mon, 16 Dec 2019 11:20:00 -0500","nprStoryDate":"Mon, 16 Dec 2019 08:15:48 -0500","nprLastModifiedDate":"Mon, 16 Dec 2019 11:20:38 -0500","templateType":"standard","featuredImageType":"standard","path":"/bayareabites/135943/obesity-is-linked-to-food-insecurity-snap-cuts-may-make-both-worse","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cem>This op-ed originally appeared on \u003ca href=\"https://www.npr.org/sections/thesalt/2019/12/16/787793287/opinion-obesity-is-linked-to-food-insecurity-cutting-snap-benefits-may-worsen-bo\">NPR Food\u003c/a>.\u003c/em>\u003c/p>\n\u003cp>\u003cem>Elsa Pearson, MPH, is a senior policy analyst at Boston University School of Public Health. She's on Twitter \u003ca href=\"https://twitter.com/epearsonbusph?lang=en\" rel=\"noopener noreferrer\" target=\"_blank\">@epearsonbusph\u003c/a>.\u003c/em>\u003c/p>\n\u003cp>The closest grocery store is a few miles away and your paycheck doesn't clear until Friday. You even skipped lunch. With no car, only a few dollars and kids at home, you decide dinner will have to, yet again, be the local fast food restaurant within walking distance. It's cost effective, but you're already bracing for the \"healthy weight\" conversation at the pediatrician's next month.\u003c/p>\n\u003cp>Over \u003ca href=\"https://www.ers.usda.gov/topics/food-nutrition-assistance/food-security-in-the-us/key-statistics-graphics.aspx#foodsecure\">11\u003c/a>% of all households in the United States are food insecure. They worry about running out of food and rationing what they do have. It is clear food insecurity leads to \u003ca href=\"https://www.healthaffairs.org/doi/full/10.1377/hlthaff.2015.0645\">poorer health\u003c/a>. Regardless of age, food insecure individuals are more likely to struggle with anxiety and depression. Children are at higher risk for asthma, malnutrition and cognitive problems. Non-elderly adults are more likely to have hypertension and diabetes, and seniors see limitations in their daily activities.\u003c/p>\n\u003cp>The connection between food insecurity and obesity may seem less obvious. New data from the Centers for Disease Control and Prevention show almost \u003ca href=\"https://www.cdc.gov/nchs/data/hus/hus18.pdf?utm_source=newsletter&utm_medium=email&utm_campaign=newsletter_axiosvitals&stream=top\">one in five kids\u003c/a> in America is obese, with rates rising in adults to two in five, and recent research suggests the link between the two may be stronger than we think.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"news_11789923","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>For example, in a small study of \u003ca href=\"https://www.ncbi.nlm.nih.gov/pubmed/26377352\">2-to-8 year-old Hispanic children\u003c/a> and their mothers, being food insecure increased the chances the children would also be obese. A much bigger study including almost 10,000 \u003ca href=\"https://www.ncbi.nlm.nih.gov/pubmed/25737437\">6-to-11 year-old children\u003c/a> found a similar connection. In adults, food insecurity has been found to be associated with a higher risk of obesity in \u003ca href=\"https://www.sciencedirect.com/science/article/abs/pii/S0195666316310236?via%3Dihub\">white and Hispanic women\u003c/a>. (Interestingly, the researchers didn't find any link in men or black women.) Plus, after studying \u003ca href=\"https://www.huffingtonpost.ca/entry/first-nations-food-insecurity_ca_5dc32058e4b005513881f6ab\">Canada's First Nations population\u003c/a> for a decade, researchers linked higher rates of food insecurity to higher rates of obesity and diabetes when compared with the country's general population.\u003c/p>\n\u003cp>The connection now seems clear, but how does less food lead to more weight for some people?\u003c/p>\n\u003cp>One researcher suggests it's due to the \u003ca href=\"https://www.ncbi.nlm.nih.gov/pubmed/27126969\">scarcity hypothesis\u003c/a> — when food is hard to find, the body prepares by seeking calorie-dense food and storing up energy in fat tissue. Dr. Emily Dhurandhar from Texas Tech University argues that the overabundance of high-calorie food in a neighborhood isn't enough to magically cause obesity; there must also be a physiological signal to save energy.\u003c/p>\n\u003cp>Dr. Dhurandhar's theory may be hard to quantify or address through policy. However, certain neighborhood factors do increase an individual's likelihood of being food insecure and, it turns out, are also associated with a higher risk of obesity.\u003c/p>\n\u003cp>For example, living in a food desert can negatively impact your health, putting you at higher risk of becoming overweight or obese. \u003ca href=\"https://www.ers.usda.gov/amber-waves/2011/december/data-feature-mapping-food-deserts-in-the-us/\">Food deserts\u003c/a> are low-income communities where stores to buy fruits, vegetables and other whole foods are either too far away or don't exist at all. Even when controlling for individual and household factors, such as diet and exercise or household education level, living in a food desert is linked to a \u003ca href=\"https://www.ncbi.nlm.nih.gov/pubmed/26985622\">higher risk of obesity\u003c/a>.\u003c/p>\n\u003cp>Research has shown that not only does distance to the grocery store matter, but so do the store's prices. Lower prices have been associated with \u003ca href=\"https://www.ncbi.nlm.nih.gov/pubmed/22698052/\">higher rates of obesity\u003c/a>. That's because stores with higher prices place more emphasis on displaying and marketing healthy food, but their healthy food is then often unaffordable. Lower prices mean more affordable food — but also often lower quality and nutritional value.\u003c/p>\n\u003cp>Lastly, living in a food swamp can also increase your risk of obesity. What food deserts lack in healthy options, \u003ca href=\"https://www.theatlantic.com/health/archive/2017/12/food-swamps/549275/\">food swamps\u003c/a> make up for in fast food and junk food; what's available is high in calories, sodium and sugar. Research suggests food swamps may actually \u003ca href=\"https://www.ncbi.nlm.nih.gov/pubmed/29135909\">be better\u003c/a> at predicting local obesity patterns than food deserts.\u003c/p>\n\u003cp>If the link between food insecurity and obesity is as significant as it seems, what can we do to fix it?\u003c/p>\n\u003cp>First, we can improve the options available in food insecure neighborhoods, with an emphasis on fresh produce and whole foods. At the same time, we should work to lower the cost of healthy food and improve stores' marketing strategies. In fact, lowering prices may offer \u003ca href=\"https://www.ncbi.nlm.nih.gov/pubmed/25217097\">more relief\u003c/a> than simply adding more grocery stores.\u003c/p>\n\u003cp>On a broader level, federal policies can also alleviate individual barriers to good food. Food assistance programs, such as the Supplemental Nutrition Assistance Program (\u003ca href=\"https://theincidentaleconomist.com/wordpress/proposed-eligibility-changes-to-snap-may-be-harmful-to-your-health/\">SNAP\u003c/a>) and WIC (a similar assistance program for mothers and children), and even Medicaid all help. The relationship between SNAP benefits and food insecurity is \u003ca href=\"https://www.healthaffairs.org/doi/pdf/10.1377/hlthaff.2018.05265\">clear\u003c/a> — those who lose their benefits become more food insecure. Research suggests that gaining \u003ca href=\"https://ajph.aphapublications.org/doi/10.2105/AJPH.2019.305168\">Medicaid coverage\u003c/a> through the Affordable Care Act also improves food security by alleviating health care expenses that previously diverted family resources away from food.\u003c/p>\n\u003cp>In the past year, the Trump administration has \u003ca href=\"https://www.nytimes.com/2019/10/04/us/politics/trump-food-stamp-cuts.html\">proposed\u003c/a> cutting back food stamp eligibility three separate times to save money. One of those rule changes, scheduled to take effect next April, may \u003ca href=\"https://www.npr.org/2019/12/04/784732180/nearly-700-000-snap-recipients-could-lose-benefits-under-new-trump-rule\">kick nearly 700,000 people off SNAP\u003c/a>. Doing so may help the federal budget, but it may also increase rates of food insecurity and \u003ca href=\"https://www.marketwatch.com/story/how-the-trump-administrations-proposed-food-stamp-cutbacks-could-worsen-the-obesity-crisis-2019-10-14\">fuel\u003c/a> the current obesity epidemic. As these two issues threaten the health of our communities, federal policies and community-based interventions are significant players in our fight to reduce the rates of both.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Copyright 2019 NPR. To see more, visit \u003ca href=\"https://www.npr.org\" rel=\"noopener noreferrer\" target=\"_blank\">www.npr.org\u003c/a>.\u003c/em>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/135943/obesity-is-linked-to-food-insecurity-snap-cuts-may-make-both-worse","authors":["byline_bayareabites_135943"],"categories":["bayareabites_1962","bayareabites_10028","bayareabites_1245","bayareabites_10916","bayareabites_2035","bayareabites_181"],"tags":["bayareabites_13313","bayareabites_2613","bayareabites_11838"],"featImg":"bayareabites_135949","label":"source_bayareabites_135943"},"bayareabites_133858":{"type":"posts","id":"bayareabites_133858","meta":{"index":"posts_1591205157","site":"bayareabites","id":"133858","score":null,"sort":[1559751196000]},"guestAuthors":[],"slug":"how-a-fight-over-beef-jerky-reveals-tensions-over-snap-in-the-trump-era","title":"How A Fight Over Beef Jerky Reveals Tensions Over SNAP In The Trump Era","publishDate":1559751196,"format":"standard","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>For roughly \u003ca href=\"https://www.fns.usda.gov/pd/supplemental-nutrition-assistance-program-snap\">40 million Americans\u003c/a>, SNAP benefits are a lifeline.\u003c/p>\n\u003cp>The Supplemental Nutrition Assistance Program, formerly known as food stamps, delivers about $60 billion in aid each year. And retailers that accept SNAP benefits are required to stock a variety of staple foods — including a minimum number of fruits and vegetables, meat, dairy and grain options.\u003c/p>\n\u003cp>Now, there's a controversy brewing over which foods count as staples. Should beef jerky, spray cheese and \u003cem>queso\u003c/em> dip count? The Trump administration has proposed a rule that would allow retailers to include these items.\u003c/p>\n\u003cp>\"The Trump administration would weaken what stores would have to offer,\" says \u003ca href=\"https://cspinet.org/biography/margo-wootan\">Margo Wootan\u003c/a> of the Center for Science in the Public Interest, a consumer advocacy group. She says this could result in fewer healthy options in convenience and corner stores where SNAP recipients spend about $3 billion in benefits each year. \u003c/p>\n\u003cp>A rule written during the Obama administration would require retailers to stock at least seven different products in each of four key food categories — fruits and vegetables, meat, dairy and grains. \u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Under the change proposed by the Trump administration, retailers could stock dried meats — such as beef jerky — and shelf-stable, processed cheese products to help them meet their meat and dairy requirements. And this may offset the need to offer as many fresh meat and dairy products. Wootan's complaint about this policy: \"Very few families would serve up a Slim Jim as the main course in a meal,\" she says. It's a snack.\u003c/p>\n\u003cp>As Wootan and I tour a convenience store in Washington, D.C., she points to aisles filled with snack food. \"Almost all of this is chips, snack cakes, candy,\" she says.\u003c/p>\n\u003cp>She says SNAP benefits are intended to provide people with foods they can cook at home. And it would be helpful if convenience stores made it possible for families to do \"a real shop for foods they can prepare into meals,\" Wootan says — more like a grocery store. \u003c/p>\n\u003cp>Studies have shown that a \u003ca href=\"http://thefoodtrust.org/uploads/media_items/access-to-healthy-food.original.pdf\">lack of easy access to healthy foods\u003c/a> — whether it's due to living in an urban \"food desert\" or in a rural area with no supermarket — is one contributor to poor nutrition and obesity.\u003c/p>\n\u003cp>And it's also true that in some areas, convenience stores fill a gap. \"We offer the majority of healthy foods,\" says Robert Forsyth, who operates the MotoMart chain of convenience stores across six Midwestern states, including Illinois, Wisconsin and Ohio. His family has been in the business for decades.\u003c/p>\n\u003cp>He says there was a time when you would only see cigarettes and candy bars at gas station stores. \"We've been in the business so long, we remember before convenience stores were really a thing,\" Forsyth says.\u003c/p>\n\u003cp>Now, people come in \"to buy orange juice and milk and — in our stores — apples, oranges, bananas,\" he says. He also points to an array of nuts, whole-grain breads and yogurts that his stores stock. \"Lots of good, healthy products,\" he says.\u003c/p>\n\u003cp>Forsyth supports the Trump administration's proposed rule changes. In a letter to the USDA, he asked the agency to give retailers even more flexibility in determining which foods meet the requirements. He also defends products such as beef jerky — which he says are popular, nutritious and affordable.\u003c/p>\n\u003cp>\"Affordability is a huge aspect,\" Forsyth says. He says he can only stay in business if he sells items that people want to buy. \"It doesn't do me any good to sell almond milk and goat cheese,\" because he says his customers don't want them. \u003c/p>\n\u003cp>\"You've got to meet SNAP recipients where they are,\" Forsyth says. And he doesn't like the idea of beef jerky or processed cheese being singled out. \"I think it's an elitist attitude.\" He says the rules written during the Obama administration would have hurt his business. \"The situation is the law would have squeezed out convenience store operators\" from being able to accept SNAP benefits. \u003c/p>\n\u003cp>He agrees that people should be taught more about good nutrition. \"We need to educate people on their choices and we need to make sure they have a variety of healthy choices to choose from,\" Forsyth says. But the rules shouldn't be so strict that they undermine his business. He says if convenience stores were squeezed out of some of the small towns where he operates, such as Plover, Wis., and Galion, Ohio, some of his customers who live miles from a major supermarket and don't have easy access to transportation would be left with fewer food-shopping options.\u003c/p>\n\u003cp>The\u003ca href=\"https://www.federalregister.gov/documents/2019/04/05/2019-06597/providing-regulatory-flexibility-for-retailers-in-the-supplemental-nutrition-assistance-program-snap\"> public comment period\u003c/a> on this proposed rule ends Tuesday. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Copyright 2019 NPR. To see more, visit \u003ca href=\"https://www.npr.org/sections/thesalt/2019/06/04/729733146/how-a-fight-over-beef-jerky-reveals-tensions-over-snap-in-the-trump-era\">NPR.org\u003c/a>.\u003c/i>\u003c/p>\n\n","blocks":[],"excerpt":"Retailers that accept SNAP benefits must stock a variety of staple foods, including a minimum number of fruits and vegetables, meat, dairy and grain options. Now there's a fight over what counts.","status":"publish","parent":0,"modified":1559751196,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":20,"wordCount":794},"headData":{"title":"How A Fight Over Beef Jerky Reveals Tensions Over SNAP In The Trump Era | KQED","description":"Retailers that accept SNAP benefits must stock a variety of staple foods, including a minimum number of fruits and vegetables, meat, dairy and grain options. Now there's a fight over what counts.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"133858 https://ww2.kqed.org/bayareabites/?p=133858","disqusUrl":"https://ww2.kqed.org/bayareabites/2019/06/05/how-a-fight-over-beef-jerky-reveals-tensions-over-snap-in-the-trump-era/","disqusTitle":"How A Fight Over Beef Jerky Reveals Tensions Over SNAP In The Trump Era","nprImageCredit":"Spencer Platt","nprByline":"Allison Aubrey, NPR Food","nprImageAgency":"Getty Images","nprStoryId":"729733146","nprApiLink":"http://api.npr.org/query?id=729733146&apiKey=MDAxOTAwOTE4MDEyMTkxMDAzNjczZDljZA004","nprHtmlLink":"https://www.npr.org/sections/thesalt/2019/06/04/729733146/how-a-fight-over-beef-jerky-reveals-tensions-over-snap-in-the-trump-era?ft=nprml&f=729733146","nprRetrievedStory":"1","nprPubDate":"Tue, 04 Jun 2019 19:08:00 -0400","nprStoryDate":"Tue, 04 Jun 2019 18:04:19 -0400","nprLastModifiedDate":"Tue, 04 Jun 2019 19:08:11 -0400","nprAudio":"https://ondemand.npr.org/anon.npr-mp3/npr/atc/2019/06/20190604_atc_convenience_stores_and_snap_benefits.mp3?orgId=1&topicId=1128&d=194&story=729733146&ft=nprml&f=729733146","nprAudioM3u":"http://api.npr.org/m3u/1729794740-be8cc4.m3u?orgId=1&topicId=1128&d=194&story=729733146&ft=nprml&f=729733146","audioTrackLength":194,"path":"/bayareabites/133858/how-a-fight-over-beef-jerky-reveals-tensions-over-snap-in-the-trump-era","audioUrl":"https://ondemand.npr.org/anon.npr-mp3/npr/atc/2019/06/20190604_atc_convenience_stores_and_snap_benefits.mp3?orgId=1&topicId=1128&d=194&story=729733146&ft=nprml&f=729733146","parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>For roughly \u003ca href=\"https://www.fns.usda.gov/pd/supplemental-nutrition-assistance-program-snap\">40 million Americans\u003c/a>, SNAP benefits are a lifeline.\u003c/p>\n\u003cp>The Supplemental Nutrition Assistance Program, formerly known as food stamps, delivers about $60 billion in aid each year. And retailers that accept SNAP benefits are required to stock a variety of staple foods — including a minimum number of fruits and vegetables, meat, dairy and grain options.\u003c/p>\n\u003cp>Now, there's a controversy brewing over which foods count as staples. Should beef jerky, spray cheese and \u003cem>queso\u003c/em> dip count? The Trump administration has proposed a rule that would allow retailers to include these items.\u003c/p>\n\u003cp>\"The Trump administration would weaken what stores would have to offer,\" says \u003ca href=\"https://cspinet.org/biography/margo-wootan\">Margo Wootan\u003c/a> of the Center for Science in the Public Interest, a consumer advocacy group. She says this could result in fewer healthy options in convenience and corner stores where SNAP recipients spend about $3 billion in benefits each year. \u003c/p>\n\u003cp>A rule written during the Obama administration would require retailers to stock at least seven different products in each of four key food categories — fruits and vegetables, meat, dairy and grains. \u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Under the change proposed by the Trump administration, retailers could stock dried meats — such as beef jerky — and shelf-stable, processed cheese products to help them meet their meat and dairy requirements. And this may offset the need to offer as many fresh meat and dairy products. Wootan's complaint about this policy: \"Very few families would serve up a Slim Jim as the main course in a meal,\" she says. It's a snack.\u003c/p>\n\u003cp>As Wootan and I tour a convenience store in Washington, D.C., she points to aisles filled with snack food. \"Almost all of this is chips, snack cakes, candy,\" she says.\u003c/p>\n\u003cp>She says SNAP benefits are intended to provide people with foods they can cook at home. And it would be helpful if convenience stores made it possible for families to do \"a real shop for foods they can prepare into meals,\" Wootan says — more like a grocery store. \u003c/p>\n\u003cp>Studies have shown that a \u003ca href=\"http://thefoodtrust.org/uploads/media_items/access-to-healthy-food.original.pdf\">lack of easy access to healthy foods\u003c/a> — whether it's due to living in an urban \"food desert\" or in a rural area with no supermarket — is one contributor to poor nutrition and obesity.\u003c/p>\n\u003cp>And it's also true that in some areas, convenience stores fill a gap. \"We offer the majority of healthy foods,\" says Robert Forsyth, who operates the MotoMart chain of convenience stores across six Midwestern states, including Illinois, Wisconsin and Ohio. His family has been in the business for decades.\u003c/p>\n\u003cp>He says there was a time when you would only see cigarettes and candy bars at gas station stores. \"We've been in the business so long, we remember before convenience stores were really a thing,\" Forsyth says.\u003c/p>\n\u003cp>Now, people come in \"to buy orange juice and milk and — in our stores — apples, oranges, bananas,\" he says. He also points to an array of nuts, whole-grain breads and yogurts that his stores stock. \"Lots of good, healthy products,\" he says.\u003c/p>\n\u003cp>Forsyth supports the Trump administration's proposed rule changes. In a letter to the USDA, he asked the agency to give retailers even more flexibility in determining which foods meet the requirements. He also defends products such as beef jerky — which he says are popular, nutritious and affordable.\u003c/p>\n\u003cp>\"Affordability is a huge aspect,\" Forsyth says. He says he can only stay in business if he sells items that people want to buy. \"It doesn't do me any good to sell almond milk and goat cheese,\" because he says his customers don't want them. \u003c/p>\n\u003cp>\"You've got to meet SNAP recipients where they are,\" Forsyth says. And he doesn't like the idea of beef jerky or processed cheese being singled out. \"I think it's an elitist attitude.\" He says the rules written during the Obama administration would have hurt his business. \"The situation is the law would have squeezed out convenience store operators\" from being able to accept SNAP benefits. \u003c/p>\n\u003cp>He agrees that people should be taught more about good nutrition. \"We need to educate people on their choices and we need to make sure they have a variety of healthy choices to choose from,\" Forsyth says. But the rules shouldn't be so strict that they undermine his business. He says if convenience stores were squeezed out of some of the small towns where he operates, such as Plover, Wis., and Galion, Ohio, some of his customers who live miles from a major supermarket and don't have easy access to transportation would be left with fewer food-shopping options.\u003c/p>\n\u003cp>The\u003ca href=\"https://www.federalregister.gov/documents/2019/04/05/2019-06597/providing-regulatory-flexibility-for-retailers-in-the-supplemental-nutrition-assistance-program-snap\"> public comment period\u003c/a> on this proposed rule ends Tuesday. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Copyright 2019 NPR. To see more, visit \u003ca href=\"https://www.npr.org/sections/thesalt/2019/06/04/729733146/how-a-fight-over-beef-jerky-reveals-tensions-over-snap-in-the-trump-era\">NPR.org\u003c/a>.\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/133858/how-a-fight-over-beef-jerky-reveals-tensions-over-snap-in-the-trump-era","authors":["byline_bayareabites_133858"],"categories":["bayareabites_3032","bayareabites_10028","bayareabites_1245","bayareabites_10916","bayareabites_2035"],"tags":["bayareabites_10011","bayareabites_16272","bayareabites_11838"],"featImg":"bayareabites_133859","label":"bayareabites"},"bayareabites_132062":{"type":"posts","id":"bayareabites_132062","meta":{"index":"posts_1591205157","site":"bayareabites","id":"132062","score":null,"sort":[1547156603000]},"guestAuthors":[],"slug":"report-college-students-are-hungry-and-government-programs-could-do-more-to-help","title":"Report: College Students Are Hungry And Government Programs Could Do More To Help","publishDate":1547156603,"format":"standard","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>College students across the country struggle with food insecurity.\u003c/p>\n\u003cp>Tuition and books, plus many hours away from a job, can be a huge financial burden on students — and for many, skipping meals can be a last-minute solution to a bad financial situation.\u003c/p>\n\u003cp>\u003ca href=\"https://www.gao.gov/products/GAO-19-95\">A new government report \u003c/a>finds that millions of college students are very likely struggling. And the report — which is from the Government Accountability Office — concludes that the federal systems in place could do a better job of helping them.\u003c/p>\n\u003cp>There isn't federal data on food insecurity among college students nationally, so the GAO reviewed 31 studies on the topic, showing that most concluded that over a third of college students don't always have enough to eat.\u003c/p>\n\u003cp>\"This is a major, major moment and a major victory in the fight against campus hunger,\" Sara Goldrick-Rab, a professor at Temple University, \u003ca href=\"https://www.facebook.com/mazonusa/videos/542290686275529/\">said at a briefing\u003c/a> Wednesday. The GAO cited \u003ca href=\"https://www.npr.org/sections/thetwo-way/2018/04/03/599197919/hunger-and-homelessness-are-widespread-among-college-students-study-finds\">her research on food insecurity\u003c/a> throughout the report.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>GAO's report points out that just 29 percent of college students today are \"traditional students\" — those who enroll immediately after high school and depend on their parents for financial support. The vast majority — 71 percent — don't follow the narrative of the \"\u003ca href=\"https://www.npr.org/sections/ed/2018/09/04/638561407/todays-college-students-arent-who-you-think-they-are\">typical\u003c/a>\" college student. They might be financially independent, have kids of their own or fit any one of a number of characteristics that the report lays out.\u003c/p>\n\u003cp>And that's important to remember: While middle-class students may joke about being \"broke college students\" who eat ramen for a week, many students are truly hungry, says Carrie Welton, a policy analyst at the Center for Law and Social Policy.\u003c/p>\n\u003cp>\"Low-income students, first-generation students and students of color have a very different experience,\" Welton says.\u003c/p>\n\u003cp>The report focuses on ways that the federal Supplemental Nutrition Assistance Program could better help students struggling with hunger. SNAP — which operates under the Food and Nutrition Service of the federal government — provides low-income Americans with assistance for food.\u003c/p>\n\u003cp>It's one of the best ways to reduce food insecurity among college students, says Welton. But many students who could be receiving those benefits don't realize it, because the eligibility guidelines are unclear. According to the report, almost 2 million students who may have been eligible for SNAP didn't receive benefits in 2017.\u003c/p>\n\u003cp>\"It is safe to say that it's confusing and cumbersome, and feels like a very large lift, not only for students to understand it but post-secondary institutions,\" Welton explains.\u003c/p>\n\u003cp>Many colleges are taking their own steps to address hunger on campus by organizing food pantries and coordinating among staff to identify and work with students who need assistance. But school staff that try to help students access SNAP benefits are often faced with hurdles. At many colleges GAO researchers spoke with, students and school leaders said they were unclear about the SNAP eligibility rules or had incorrect information about them.\u003c/p>\n\u003cp>Even some staff at state SNAP agencies and regional Food and Nutrition Service offices said that they weren't entirely clear on eligibility rules. The report recommended that the Food and Nutrition Service website clarify SNAP eligibility requirements so that the site can serve as a resource for schools and states.\u003c/p>\n\u003cp>The report also recommended that the Food and Nutrition Service review the various approaches that individual state SNAP agencies are taking to help students and share them among the states. These state agencies have some flexibility in how they provide services, and some are taking steps to reach out to college students and clarify eligibility rules.\u003c/p>\n\u003cp>\"No one gets ahead by letting these numbers go on,\" Goldrick-Rab said \u003ca href=\"https://www.facebook.com/mazonusa/videos/542290686275529/\">Wednesday\u003c/a>.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>The federal government invests billions every year in student financial aid — but many students who receive those funds don't make it through college. As the GAO report notes, access to SNAP benefits \u003ca href=\"http://www.equalmeasure.org/ideas/report/final-evaluation-report-public-benefits-and-community-colleges-lessons-from-the-benefits-access-for-college-completion-demonstration/\">has been shown\u003c/a> to increase the likelihood that those students will graduate with a degree.\u003c/p>\n\u003cdiv class=\"fullattribution\">Copyright 2019 NPR. To see more, visit https://www.npr.org.\u003cimg src=\"https://www.google-analytics.com/__utm.gif?utmac=UA-5828686-4&utmdt=Report%3A+College+Students+Are+Hungry+And+Government+Programs+Could+Do+More+To+Help&utme=8(APIKey)9(MDAxOTAwOTE4MDEyMTkxMDAzNjczZDljZA004)\">\u003c/div>\n\n","blocks":[],"excerpt":"A federal report finds many undergraduates are too hungry to learn and don't have enough information to access the federal resources available to help. ","status":"publish","parent":0,"modified":1547156603,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":18,"wordCount":679},"headData":{"title":"Report: College Students Are Hungry And Government Programs Could Do More To Help | KQED","description":"A federal report finds many undergraduates are too hungry to learn and don't have enough information to access the federal resources available to help. ","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"132062 https://ww2.kqed.org/bayareabites/?p=132062","disqusUrl":"https://ww2.kqed.org/bayareabites/2019/01/10/report-college-students-are-hungry-and-government-programs-could-do-more-to-help/","disqusTitle":"Report: College Students Are Hungry And Government Programs Could Do More To Help","nprImageCredit":"LA Johnson","nprByline":"Clare Lombardo\u003cbr>Elissa Nadworny, NPR Food","nprImageAgency":"NPR","nprStoryId":"683302685","nprApiLink":"http://api.npr.org/query?id=683302685&apiKey=MDAxOTAwOTE4MDEyMTkxMDAzNjczZDljZA004","nprHtmlLink":"https://www.npr.org/2019/01/10/683302685/report-college-students-are-hungry-and-government-programs-could-do-more-to-help?ft=nprml&f=683302685","nprRetrievedStory":"1","nprPubDate":"Thu, 10 Jan 2019 15:48:00 -0500","nprStoryDate":"Thu, 10 Jan 2019 11:45:14 -0500","nprLastModifiedDate":"Thu, 10 Jan 2019 15:48:37 -0500","path":"/bayareabites/132062/report-college-students-are-hungry-and-government-programs-could-do-more-to-help","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>College students across the country struggle with food insecurity.\u003c/p>\n\u003cp>Tuition and books, plus many hours away from a job, can be a huge financial burden on students — and for many, skipping meals can be a last-minute solution to a bad financial situation.\u003c/p>\n\u003cp>\u003ca href=\"https://www.gao.gov/products/GAO-19-95\">A new government report \u003c/a>finds that millions of college students are very likely struggling. And the report — which is from the Government Accountability Office — concludes that the federal systems in place could do a better job of helping them.\u003c/p>\n\u003cp>There isn't federal data on food insecurity among college students nationally, so the GAO reviewed 31 studies on the topic, showing that most concluded that over a third of college students don't always have enough to eat.\u003c/p>\n\u003cp>\"This is a major, major moment and a major victory in the fight against campus hunger,\" Sara Goldrick-Rab, a professor at Temple University, \u003ca href=\"https://www.facebook.com/mazonusa/videos/542290686275529/\">said at a briefing\u003c/a> Wednesday. The GAO cited \u003ca href=\"https://www.npr.org/sections/thetwo-way/2018/04/03/599197919/hunger-and-homelessness-are-widespread-among-college-students-study-finds\">her research on food insecurity\u003c/a> throughout the report.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>GAO's report points out that just 29 percent of college students today are \"traditional students\" — those who enroll immediately after high school and depend on their parents for financial support. The vast majority — 71 percent — don't follow the narrative of the \"\u003ca href=\"https://www.npr.org/sections/ed/2018/09/04/638561407/todays-college-students-arent-who-you-think-they-are\">typical\u003c/a>\" college student. They might be financially independent, have kids of their own or fit any one of a number of characteristics that the report lays out.\u003c/p>\n\u003cp>And that's important to remember: While middle-class students may joke about being \"broke college students\" who eat ramen for a week, many students are truly hungry, says Carrie Welton, a policy analyst at the Center for Law and Social Policy.\u003c/p>\n\u003cp>\"Low-income students, first-generation students and students of color have a very different experience,\" Welton says.\u003c/p>\n\u003cp>The report focuses on ways that the federal Supplemental Nutrition Assistance Program could better help students struggling with hunger. SNAP — which operates under the Food and Nutrition Service of the federal government — provides low-income Americans with assistance for food.\u003c/p>\n\u003cp>It's one of the best ways to reduce food insecurity among college students, says Welton. But many students who could be receiving those benefits don't realize it, because the eligibility guidelines are unclear. According to the report, almost 2 million students who may have been eligible for SNAP didn't receive benefits in 2017.\u003c/p>\n\u003cp>\"It is safe to say that it's confusing and cumbersome, and feels like a very large lift, not only for students to understand it but post-secondary institutions,\" Welton explains.\u003c/p>\n\u003cp>Many colleges are taking their own steps to address hunger on campus by organizing food pantries and coordinating among staff to identify and work with students who need assistance. But school staff that try to help students access SNAP benefits are often faced with hurdles. At many colleges GAO researchers spoke with, students and school leaders said they were unclear about the SNAP eligibility rules or had incorrect information about them.\u003c/p>\n\u003cp>Even some staff at state SNAP agencies and regional Food and Nutrition Service offices said that they weren't entirely clear on eligibility rules. The report recommended that the Food and Nutrition Service website clarify SNAP eligibility requirements so that the site can serve as a resource for schools and states.\u003c/p>\n\u003cp>The report also recommended that the Food and Nutrition Service review the various approaches that individual state SNAP agencies are taking to help students and share them among the states. These state agencies have some flexibility in how they provide services, and some are taking steps to reach out to college students and clarify eligibility rules.\u003c/p>\n\u003cp>\"No one gets ahead by letting these numbers go on,\" Goldrick-Rab said \u003ca href=\"https://www.facebook.com/mazonusa/videos/542290686275529/\">Wednesday\u003c/a>.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>The federal government invests billions every year in student financial aid — but many students who receive those funds don't make it through college. As the GAO report notes, access to SNAP benefits \u003ca href=\"http://www.equalmeasure.org/ideas/report/final-evaluation-report-public-benefits-and-community-colleges-lessons-from-the-benefits-access-for-college-completion-demonstration/\">has been shown\u003c/a> to increase the likelihood that those students will graduate with a degree.\u003c/p>\n\u003cdiv class=\"fullattribution\">Copyright 2019 NPR. To see more, visit https://www.npr.org.\u003cimg src=\"https://www.google-analytics.com/__utm.gif?utmac=UA-5828686-4&utmdt=Report%3A+College+Students+Are+Hungry+And+Government+Programs+Could+Do+More+To+Help&utme=8(APIKey)9(MDAxOTAwOTE4MDEyMTkxMDAzNjczZDljZA004)\">\u003c/div>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/132062/report-college-students-are-hungry-and-government-programs-could-do-more-to-help","authors":["byline_bayareabites_132062"],"categories":["bayareabites_1962","bayareabites_11028","bayareabites_10028","bayareabites_1245","bayareabites_10916","bayareabites_358"],"tags":["bayareabites_14178","bayareabites_13313","bayareabites_14775","bayareabites_16272","bayareabites_449","bayareabites_11838","bayareabites_11439"],"featImg":"bayareabites_132063","label":"bayareabites"},"bayareabites_129251":{"type":"posts","id":"bayareabites_129251","meta":{"index":"posts_1591205157","site":"bayareabites","id":"129251","score":null,"sort":[1531158155000]},"guestAuthors":[],"slug":"an-oakland-community-grocery-store-feeds-its-people","title":"An Oakland Community Grocery Store Feeds Its People","publishDate":1531158155,"format":"standard","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>\u003cem>In late June, the \u003c/em>\u003cem>\u003ca href=\"https://food.berkeley.edu/\">Berkeley Food Institute\u003c/a>\u003c/em>\u003cem> at UC Berkeley launched a multi-media project \u003c/em>\u003cem>\u003ca href=\"https://food.berkeley.edu/resources/changemakers/\">Hungry for Change\u003c/a>\u003c/em>\u003cem>, which features twenty trailblazing food systems reformers from across the Golden State, dedicated to advancing equity, health, and sustainability in food and farming systems. \u003c/em>\u003c/p>\n\u003cp>\u003cem>Several of the individuals profiled—who work in a range of fields including farming, food advocacy, and food security—call the Bay Area home. What they have in common: These innovators offer seeds of hope during challenging times.\u003c/em>\u003c/p>\n\u003cp>\u003cem> \u003c/em>\u003cem>Meet Oakland food business owner Adrionna Fike, a champion of the cooperative grocery model in an age of \u003c/em>\u003cem>\u003ca href=\"https://www.kqed.org/bayareabites/125376/can-food-co-ops-survive-the-new-retail-reality\">mega-retail stores\u003c/a>\u003c/em>\u003cem> and \u003c/em>\u003cem>\u003ca href=\"https://www.sfchronicle.com/food/article/Good-Eggs-hatches-new-plan-for-online-food-11060438.php\">online delivery services\u003c/a>\u003c/em>\u003cem>.\u003c/em>\u003c/p>\n\u003cp>Adrionna Fike is a worker-owner at the cooperative Mandela Grocery Cooperative in West Oakland. Fike was drawn to the community-oriented co-op—which is owned and operated by young black people—when she relocated to Oakland in 2008. Raised in an athletic family in Los Angeles, Fike, who played basketball for Columbia University while attending Barnard College, grew up eating processed food before health challenges forced her to reconsider her diet. The grocery sells organic and conventional produce from small local farms, dairy and meat from nearby ranches, and wholesome packaged foods. The grocery store is slated to move to a larger location in 2018.\u003c/p>\n\u003cp>Adrionna Fike had always dreamed of owning a neighborhood store selling good food that resonated with the community and held a particular concern for African American life. She imagined a store where African Americans felt welcome, that paid homage to historic black culture, and served as a place of nourishment in mind, body, spirit, and soul. She found such a home in West Oakland at the \u003ca href=\"https://www.mandelafoods.com/\">Mandela Grocery Cooperative\u003c/a>, which opened its doors in June 2009 under the Mandela Foods Cooperative banner, with the goal of providing access to affordable, healthy, and culturally relevant foods. “From the day I set foot inside the store I knew I wanted to be a part of it,” says Fike, who came on board in 2012. The cooperative model, with its team approach and esprit de corps, appeals to Fike, who describes her workplace as a joyous environment where she can be herself. In turn, being of service to others feeds Fike. “I like serving people, that’s my calling and my reward, I receive so much back from our customers.”\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>West Oakland has long been overlooked by supermarket chains. Instead, corner liquor stores have proliferated. Such stores typically offer mass-market products of questionable nutritional value, the kind of food that is detrimental to health and contributes to high rates of heart disease, obesity, and diabetes among African Americans.\u003c/p>\n\u003cfigure id=\"attachment_129259\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/07/BFI_B-roll_Adrionna_1.17.1-new.jpg\" alt=\"“The face of the community…the guardian of food security.”\" width=\"1920\" height=\"1080\" class=\"size-full wp-image-129259\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/07/BFI_B-roll_Adrionna_1.17.1-new.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2018/07/BFI_B-roll_Adrionna_1.17.1-new-160x90.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/07/BFI_B-roll_Adrionna_1.17.1-new-800x450.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2018/07/BFI_B-roll_Adrionna_1.17.1-new-768x432.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2018/07/BFI_B-roll_Adrionna_1.17.1-new-1020x574.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2018/07/BFI_B-roll_Adrionna_1.17.1-new-1200x675.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/24/2018/07/BFI_B-roll_Adrionna_1.17.1-new-1180x664.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2018/07/BFI_B-roll_Adrionna_1.17.1-new-960x540.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2018/07/BFI_B-roll_Adrionna_1.17.1-new-240x135.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/07/BFI_B-roll_Adrionna_1.17.1-new-375x211.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/07/BFI_B-roll_Adrionna_1.17.1-new-520x293.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">“The face of the community…the guardian of food security.” \u003ccite>(Fabián Aguirre and Maya Pisciotto, \u003ca href=\"http://www.theunderstory.co\">The Understory \u003c/a>)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>A full-service grocery store* has long been high on the wish list of residents of this community, which struggled for decades with high crime, pollution, and underemployment. West Oakland is considered a food desert by the US Department of Agriculture. The term refers to impoverished neighborhoods devoid of stores or markets selling fresh fruits and vegetables and other nutritious food. A historically vibrant enclave for African American artists, the area is experiencing a regeneration fueled by gentrification pressures from the San Francisco Bay Area’s technology boom. There’s also a resurgence of black culture in the area, from African American chefs and food producers to muralists, sculptors, and other creative makers—many of whom shop at the store, Fike adds. ”The co-op is the face of the community, the guardian of food security here. It’s important to put resources into the places where people live,” says Fike.\u003c/p>\n\u003cp>\u003ca href=\"http://www.mandelamarketplace.org/\">Mandela MarketPlace\u003c/a>, a nonprofit with a decade-old program that, among other efforts, delivers fresh fruits and vegetables to corner stores, was instrumental in opening the co-op. But in Spring 2018, the grocery store became independent of that organization, says Fike. Now, the co-op is attempting to expand by raising $1 million through a \u003ca href=\"https://www.gofundme.com/MandelaGrocery\">crowdfunding effort\u003c/a> and a \u003ca href=\"http://www.mandelafoods.com/expansion\">proposal\u003c/a> for soda tax funds from the city of Oakland. It’s a pivotal time in the co-op’s history.\u003c/p>\n\u003cp>In 2017, the grocery business landed a lease on an 11,000-square-foot prime corner spot next door to its current digs. The co-op originally wanted to occupy the space but lost out years earlier to a national chain store. The co-op’s first location is just 2,500-square-feet, and some of that space houses a separate café. For years, the store—with its local produce and perishables, bulk-bin offerings, and dry goods—had to compete for customers with a 99 Cents Only Store next door (that store, which closed in early 2017, offered conventional packaged foods and produce at a deep discount).\u003c/p>\n\u003cfigure id=\"attachment_129256\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/07/BFI_B-roll_Adrionna_1.7.1-new.jpg\" alt=\"The cooperative measures success in many ways. Getting fresh produce into the community is one.\" width=\"1920\" height=\"1080\" class=\"size-full wp-image-129256\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/07/BFI_B-roll_Adrionna_1.7.1-new.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2018/07/BFI_B-roll_Adrionna_1.7.1-new-160x90.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/07/BFI_B-roll_Adrionna_1.7.1-new-800x450.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2018/07/BFI_B-roll_Adrionna_1.7.1-new-768x432.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2018/07/BFI_B-roll_Adrionna_1.7.1-new-1020x574.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2018/07/BFI_B-roll_Adrionna_1.7.1-new-1200x675.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/24/2018/07/BFI_B-roll_Adrionna_1.7.1-new-1180x664.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2018/07/BFI_B-roll_Adrionna_1.7.1-new-960x540.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2018/07/BFI_B-roll_Adrionna_1.7.1-new-240x135.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/07/BFI_B-roll_Adrionna_1.7.1-new-375x211.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/07/BFI_B-roll_Adrionna_1.7.1-new-520x293.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The cooperative measures success in many ways. Getting fresh produce into the community is one. \u003ccite>(Fabián Aguirre and Maya Pisciotto, \u003ca href=\"http://www.theunderstory.co\">The Understory \u003c/a>)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>After the co-op opened in the midst of a nationwide recession it struggled early on. But sales grew modestly each year. Its customers reflect today’s West Oakland: a diverse group of local residents, including people of color and low-income residents, commuters (it’s opposite a BART stop), and a new wave of workers from San Francisco. Some are priced out of the city, some prefer the culture of West Oakland over the current climate in San Francisco, and some are well-compensated tech employees. The co-op also cultivates a strong youth culture among worker-owners and customers alike. The mix has helped keep the co-op’s doors open during tough times while also staying true to its mission.\u003c/p>\n\u003cp>But this isn’t a generic grocery store, nor is it some hippie counterculture co-op. It’s a modern market, with murals of African Americans on its window and a playlist that reflects the staff’s tastes. “We’ve succeeded because we’ve created a comfortable vibe,” says Fike, 35, of the team, which currently consists of three other co-owners and a half-dozen candidates on track to become co-owners. “It reflects the foodways, art, and style of African American culture and the people who work in the store are personable and genuine. Customers like the staff, the energy, the music.” All this helps make the co-op a destination, which is key since consumers can otherwise buy everything they need without ever leaving the house. “Everything about my workplace is gratifying—on both sides of the counter,” says Fike. “There’s respect from my co-workers and from the customers for what we’re doing here. We’re creating community and culture and, as a former anthropology student, that’s what’s most interesting to me. It is at the heart of what it means to be human.”\u003c/p>\n\u003cfigure id=\"attachment_129258\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/07/BFI_B-roll_Adrionna_1.15.1-new.jpg\" alt=\"In the co-op model, every worker-owner has a voice at the table.\" width=\"1920\" height=\"1080\" class=\"size-full wp-image-129258\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/07/BFI_B-roll_Adrionna_1.15.1-new.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2018/07/BFI_B-roll_Adrionna_1.15.1-new-160x90.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/07/BFI_B-roll_Adrionna_1.15.1-new-800x450.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2018/07/BFI_B-roll_Adrionna_1.15.1-new-768x432.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2018/07/BFI_B-roll_Adrionna_1.15.1-new-1020x574.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2018/07/BFI_B-roll_Adrionna_1.15.1-new-1200x675.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/24/2018/07/BFI_B-roll_Adrionna_1.15.1-new-1180x664.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2018/07/BFI_B-roll_Adrionna_1.15.1-new-960x540.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2018/07/BFI_B-roll_Adrionna_1.15.1-new-240x135.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/07/BFI_B-roll_Adrionna_1.15.1-new-375x211.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/07/BFI_B-roll_Adrionna_1.15.1-new-520x293.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">In the co-op model, every worker-owner has a voice at the table. \u003ccite>(Fabián Aguirre and Maya Pisciotto, \u003ca href=\"http://www.theunderstory.co\">The Understory \u003c/a>)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The co-op measures success in many ways. Getting produce to the people is at its core: From 2013 to 2016, the store distributed more than 700,000 pounds of fresh produce, 46 percent of it from family farms within 200 miles of Oakland, helping keep small farmers on the land by boosting their income. The co-op has circulated more than $7 million within the local community.\u003c/p>\n\u003cp>The store looks for ways to make eating well more affordable. It features innovative programing such as \u003ca href=\"http://www.mandelamarketplace.org/freshcreds\">Fresh Creds\u003c/a>, a \u003ca href=\"https://www.fns.usda.gov/snap/supplemental-nutrition-assistance-program-snap\">Supplemental Nutrition Assistance Program\u003c/a> (SNAP or “food stamps”) match incentive. The co-op fulfills a federal grant secured by Mandela MarketPlace that entitles any shopper who spends money on fresh produce, frozen fruits and vegetables, or canned fruits and vegetable without added sugar to a 50 percent discount on those items. It’s been a hit with customers.\u003c/p>\n\u003cp>The cooperative also offers an owner like Fike the chance to be part of a business based on equality and inclusion in pay, profit-sharing, and a voice at the table. “This is a sustainable model,” says Fike. “When you operate ethically with integrity, honesty, and transparency, people respond to that and are inspired by that.”\u003c/p>\n\u003cp>\u003cem>Reprinted with permission from \u003c/em>\u003ca href=\"https://food.berkeley.edu/resources/changemakers/\">Hungry for Change\u003c/a>\u003cem>, a publication of the \u003ca href=\"https://food.berkeley.edu/\">Berkeley Food Institute\u003c/a>. Read about other California emerging food systems changemakers \u003ca href=\"https://food.berkeley.edu/resources/changemakers/the-changemakers-of-hungry-for-change/\">here\u003c/a>.\u003c/em>\u003c/p>\n\u003cp>\u003cem>*In April this year, \u003ca href=\"https://communityfoodsmarket.com/\">Community Foods Market\u003c/a> (formerly People’s Community Market) broke ground on its \u003ca href=\"https://www.sfchronicle.com/news/article/Community-Foods-Market-finally-breaks-ground-in-12839166.php\">long-awaited, full-service grocery store\u003c/a> in West Oakland, which BAB reported on back in \u003ca href=\"https://www.kqed.org/bayareabites/59137/coming-soon-a-supermarket-in-west-oakland\">2013\u003c/a> and \u003ca href=\"https://www.kqed.org/bayareabites/30498/peoples-community-market-closer-to-finding-funding-with-white-house-announcement\">2011\u003c/a>.\u003c/em>\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>https://youtu.be/wRDFCHOeuJ4\u003c/p>\n\n","blocks":[],"excerpt":"The Berkeley Food Institute launches \u003cem>Hungry for Change\u003c/em>, a multi-media project showcasing twenty emerging food systems leaders. Meet one of them: Adrionna Fike, co-owner of Mandela Grocery Cooperative in West Oakland.","status":"publish","parent":0,"modified":1531325452,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":17,"wordCount":1484},"headData":{"title":"An Oakland Community Grocery Store Feeds Its People | KQED","description":"The Berkeley Food Institute launches Hungry for Change, a multi-media project showcasing twenty emerging food systems leaders. Meet one of them: Adrionna Fike, co-owner of Mandela Grocery Cooperative in West Oakland.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"129251 https://ww2.kqed.org/bayareabites/?p=129251","disqusUrl":"https://ww2.kqed.org/bayareabites/2018/07/09/an-oakland-community-grocery-store-feeds-its-people/","disqusTitle":"An Oakland Community Grocery Store Feeds Its People","path":"/bayareabites/129251/an-oakland-community-grocery-store-feeds-its-people","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cem>In late June, the \u003c/em>\u003cem>\u003ca href=\"https://food.berkeley.edu/\">Berkeley Food Institute\u003c/a>\u003c/em>\u003cem> at UC Berkeley launched a multi-media project \u003c/em>\u003cem>\u003ca href=\"https://food.berkeley.edu/resources/changemakers/\">Hungry for Change\u003c/a>\u003c/em>\u003cem>, which features twenty trailblazing food systems reformers from across the Golden State, dedicated to advancing equity, health, and sustainability in food and farming systems. \u003c/em>\u003c/p>\n\u003cp>\u003cem>Several of the individuals profiled—who work in a range of fields including farming, food advocacy, and food security—call the Bay Area home. What they have in common: These innovators offer seeds of hope during challenging times.\u003c/em>\u003c/p>\n\u003cp>\u003cem> \u003c/em>\u003cem>Meet Oakland food business owner Adrionna Fike, a champion of the cooperative grocery model in an age of \u003c/em>\u003cem>\u003ca href=\"https://www.kqed.org/bayareabites/125376/can-food-co-ops-survive-the-new-retail-reality\">mega-retail stores\u003c/a>\u003c/em>\u003cem> and \u003c/em>\u003cem>\u003ca href=\"https://www.sfchronicle.com/food/article/Good-Eggs-hatches-new-plan-for-online-food-11060438.php\">online delivery services\u003c/a>\u003c/em>\u003cem>.\u003c/em>\u003c/p>\n\u003cp>Adrionna Fike is a worker-owner at the cooperative Mandela Grocery Cooperative in West Oakland. Fike was drawn to the community-oriented co-op—which is owned and operated by young black people—when she relocated to Oakland in 2008. Raised in an athletic family in Los Angeles, Fike, who played basketball for Columbia University while attending Barnard College, grew up eating processed food before health challenges forced her to reconsider her diet. The grocery sells organic and conventional produce from small local farms, dairy and meat from nearby ranches, and wholesome packaged foods. The grocery store is slated to move to a larger location in 2018.\u003c/p>\n\u003cp>Adrionna Fike had always dreamed of owning a neighborhood store selling good food that resonated with the community and held a particular concern for African American life. She imagined a store where African Americans felt welcome, that paid homage to historic black culture, and served as a place of nourishment in mind, body, spirit, and soul. She found such a home in West Oakland at the \u003ca href=\"https://www.mandelafoods.com/\">Mandela Grocery Cooperative\u003c/a>, which opened its doors in June 2009 under the Mandela Foods Cooperative banner, with the goal of providing access to affordable, healthy, and culturally relevant foods. “From the day I set foot inside the store I knew I wanted to be a part of it,” says Fike, who came on board in 2012. The cooperative model, with its team approach and esprit de corps, appeals to Fike, who describes her workplace as a joyous environment where she can be herself. In turn, being of service to others feeds Fike. “I like serving people, that’s my calling and my reward, I receive so much back from our customers.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>West Oakland has long been overlooked by supermarket chains. Instead, corner liquor stores have proliferated. Such stores typically offer mass-market products of questionable nutritional value, the kind of food that is detrimental to health and contributes to high rates of heart disease, obesity, and diabetes among African Americans.\u003c/p>\n\u003cfigure id=\"attachment_129259\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/07/BFI_B-roll_Adrionna_1.17.1-new.jpg\" alt=\"“The face of the community…the guardian of food security.”\" width=\"1920\" height=\"1080\" class=\"size-full wp-image-129259\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/07/BFI_B-roll_Adrionna_1.17.1-new.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2018/07/BFI_B-roll_Adrionna_1.17.1-new-160x90.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/07/BFI_B-roll_Adrionna_1.17.1-new-800x450.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2018/07/BFI_B-roll_Adrionna_1.17.1-new-768x432.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2018/07/BFI_B-roll_Adrionna_1.17.1-new-1020x574.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2018/07/BFI_B-roll_Adrionna_1.17.1-new-1200x675.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/24/2018/07/BFI_B-roll_Adrionna_1.17.1-new-1180x664.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2018/07/BFI_B-roll_Adrionna_1.17.1-new-960x540.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2018/07/BFI_B-roll_Adrionna_1.17.1-new-240x135.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/07/BFI_B-roll_Adrionna_1.17.1-new-375x211.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/07/BFI_B-roll_Adrionna_1.17.1-new-520x293.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">“The face of the community…the guardian of food security.” \u003ccite>(Fabián Aguirre and Maya Pisciotto, \u003ca href=\"http://www.theunderstory.co\">The Understory \u003c/a>)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>A full-service grocery store* has long been high on the wish list of residents of this community, which struggled for decades with high crime, pollution, and underemployment. West Oakland is considered a food desert by the US Department of Agriculture. The term refers to impoverished neighborhoods devoid of stores or markets selling fresh fruits and vegetables and other nutritious food. A historically vibrant enclave for African American artists, the area is experiencing a regeneration fueled by gentrification pressures from the San Francisco Bay Area’s technology boom. There’s also a resurgence of black culture in the area, from African American chefs and food producers to muralists, sculptors, and other creative makers—many of whom shop at the store, Fike adds. ”The co-op is the face of the community, the guardian of food security here. It’s important to put resources into the places where people live,” says Fike.\u003c/p>\n\u003cp>\u003ca href=\"http://www.mandelamarketplace.org/\">Mandela MarketPlace\u003c/a>, a nonprofit with a decade-old program that, among other efforts, delivers fresh fruits and vegetables to corner stores, was instrumental in opening the co-op. But in Spring 2018, the grocery store became independent of that organization, says Fike. Now, the co-op is attempting to expand by raising $1 million through a \u003ca href=\"https://www.gofundme.com/MandelaGrocery\">crowdfunding effort\u003c/a> and a \u003ca href=\"http://www.mandelafoods.com/expansion\">proposal\u003c/a> for soda tax funds from the city of Oakland. It’s a pivotal time in the co-op’s history.\u003c/p>\n\u003cp>In 2017, the grocery business landed a lease on an 11,000-square-foot prime corner spot next door to its current digs. The co-op originally wanted to occupy the space but lost out years earlier to a national chain store. The co-op’s first location is just 2,500-square-feet, and some of that space houses a separate café. For years, the store—with its local produce and perishables, bulk-bin offerings, and dry goods—had to compete for customers with a 99 Cents Only Store next door (that store, which closed in early 2017, offered conventional packaged foods and produce at a deep discount).\u003c/p>\n\u003cfigure id=\"attachment_129256\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/07/BFI_B-roll_Adrionna_1.7.1-new.jpg\" alt=\"The cooperative measures success in many ways. Getting fresh produce into the community is one.\" width=\"1920\" height=\"1080\" class=\"size-full wp-image-129256\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/07/BFI_B-roll_Adrionna_1.7.1-new.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2018/07/BFI_B-roll_Adrionna_1.7.1-new-160x90.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/07/BFI_B-roll_Adrionna_1.7.1-new-800x450.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2018/07/BFI_B-roll_Adrionna_1.7.1-new-768x432.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2018/07/BFI_B-roll_Adrionna_1.7.1-new-1020x574.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2018/07/BFI_B-roll_Adrionna_1.7.1-new-1200x675.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/24/2018/07/BFI_B-roll_Adrionna_1.7.1-new-1180x664.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2018/07/BFI_B-roll_Adrionna_1.7.1-new-960x540.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2018/07/BFI_B-roll_Adrionna_1.7.1-new-240x135.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/07/BFI_B-roll_Adrionna_1.7.1-new-375x211.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/07/BFI_B-roll_Adrionna_1.7.1-new-520x293.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The cooperative measures success in many ways. Getting fresh produce into the community is one. \u003ccite>(Fabián Aguirre and Maya Pisciotto, \u003ca href=\"http://www.theunderstory.co\">The Understory \u003c/a>)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>After the co-op opened in the midst of a nationwide recession it struggled early on. But sales grew modestly each year. Its customers reflect today’s West Oakland: a diverse group of local residents, including people of color and low-income residents, commuters (it’s opposite a BART stop), and a new wave of workers from San Francisco. Some are priced out of the city, some prefer the culture of West Oakland over the current climate in San Francisco, and some are well-compensated tech employees. The co-op also cultivates a strong youth culture among worker-owners and customers alike. The mix has helped keep the co-op’s doors open during tough times while also staying true to its mission.\u003c/p>\n\u003cp>But this isn’t a generic grocery store, nor is it some hippie counterculture co-op. It’s a modern market, with murals of African Americans on its window and a playlist that reflects the staff’s tastes. “We’ve succeeded because we’ve created a comfortable vibe,” says Fike, 35, of the team, which currently consists of three other co-owners and a half-dozen candidates on track to become co-owners. “It reflects the foodways, art, and style of African American culture and the people who work in the store are personable and genuine. Customers like the staff, the energy, the music.” All this helps make the co-op a destination, which is key since consumers can otherwise buy everything they need without ever leaving the house. “Everything about my workplace is gratifying—on both sides of the counter,” says Fike. “There’s respect from my co-workers and from the customers for what we’re doing here. We’re creating community and culture and, as a former anthropology student, that’s what’s most interesting to me. It is at the heart of what it means to be human.”\u003c/p>\n\u003cfigure id=\"attachment_129258\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/07/BFI_B-roll_Adrionna_1.15.1-new.jpg\" alt=\"In the co-op model, every worker-owner has a voice at the table.\" width=\"1920\" height=\"1080\" class=\"size-full wp-image-129258\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/07/BFI_B-roll_Adrionna_1.15.1-new.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2018/07/BFI_B-roll_Adrionna_1.15.1-new-160x90.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/07/BFI_B-roll_Adrionna_1.15.1-new-800x450.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2018/07/BFI_B-roll_Adrionna_1.15.1-new-768x432.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2018/07/BFI_B-roll_Adrionna_1.15.1-new-1020x574.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2018/07/BFI_B-roll_Adrionna_1.15.1-new-1200x675.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/24/2018/07/BFI_B-roll_Adrionna_1.15.1-new-1180x664.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2018/07/BFI_B-roll_Adrionna_1.15.1-new-960x540.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2018/07/BFI_B-roll_Adrionna_1.15.1-new-240x135.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/07/BFI_B-roll_Adrionna_1.15.1-new-375x211.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/07/BFI_B-roll_Adrionna_1.15.1-new-520x293.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">In the co-op model, every worker-owner has a voice at the table. \u003ccite>(Fabián Aguirre and Maya Pisciotto, \u003ca href=\"http://www.theunderstory.co\">The Understory \u003c/a>)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The co-op measures success in many ways. Getting produce to the people is at its core: From 2013 to 2016, the store distributed more than 700,000 pounds of fresh produce, 46 percent of it from family farms within 200 miles of Oakland, helping keep small farmers on the land by boosting their income. The co-op has circulated more than $7 million within the local community.\u003c/p>\n\u003cp>The store looks for ways to make eating well more affordable. It features innovative programing such as \u003ca href=\"http://www.mandelamarketplace.org/freshcreds\">Fresh Creds\u003c/a>, a \u003ca href=\"https://www.fns.usda.gov/snap/supplemental-nutrition-assistance-program-snap\">Supplemental Nutrition Assistance Program\u003c/a> (SNAP or “food stamps”) match incentive. The co-op fulfills a federal grant secured by Mandela MarketPlace that entitles any shopper who spends money on fresh produce, frozen fruits and vegetables, or canned fruits and vegetable without added sugar to a 50 percent discount on those items. It’s been a hit with customers.\u003c/p>\n\u003cp>The cooperative also offers an owner like Fike the chance to be part of a business based on equality and inclusion in pay, profit-sharing, and a voice at the table. “This is a sustainable model,” says Fike. “When you operate ethically with integrity, honesty, and transparency, people respond to that and are inspired by that.”\u003c/p>\n\u003cp>\u003cem>Reprinted with permission from \u003c/em>\u003ca href=\"https://food.berkeley.edu/resources/changemakers/\">Hungry for Change\u003c/a>\u003cem>, a publication of the \u003ca href=\"https://food.berkeley.edu/\">Berkeley Food Institute\u003c/a>. Read about other California emerging food systems changemakers \u003ca href=\"https://food.berkeley.edu/resources/changemakers/the-changemakers-of-hungry-for-change/\">here\u003c/a>.\u003c/em>\u003c/p>\n\u003cp>\u003cem>*In April this year, \u003ca href=\"https://communityfoodsmarket.com/\">Community Foods Market\u003c/a> (formerly People’s Community Market) broke ground on its \u003ca href=\"https://www.sfchronicle.com/news/article/Community-Foods-Market-finally-breaks-ground-in-12839166.php\">long-awaited, full-service grocery store\u003c/a> in West Oakland, which BAB reported on back in \u003ca href=\"https://www.kqed.org/bayareabites/59137/coming-soon-a-supermarket-in-west-oakland\">2013\u003c/a> and \u003ca href=\"https://www.kqed.org/bayareabites/30498/peoples-community-market-closer-to-finding-funding-with-white-house-announcement\">2011\u003c/a>.\u003c/em>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\u003c/p>\u003cp>\u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutube'>\n \u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutubeInside'>\n \u003ciframe\n loading='lazy'\n class='utils-parseShortcode-shortcodes-__youtubeShortcode__youtubePlayer'\n type='text/html'\n src='//www.youtube.com/embed/wRDFCHOeuJ4'\n title='//www.youtube.com/embed/wRDFCHOeuJ4'\n allowfullscreen='true'\n style='border:0;'>\u003c/iframe>\n \u003c/span>\n \u003c/span>\u003c/p>\u003cp>\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/129251/an-oakland-community-grocery-store-feeds-its-people","authors":["5125"],"categories":["bayareabites_109","bayareabites_8770","bayareabites_11028","bayareabites_3032","bayareabites_10028","bayareabites_1245","bayareabites_1875","bayareabites_366","bayareabites_2035"],"tags":["bayareabites_16199","bayareabites_14124","bayareabites_9531","bayareabites_16202","bayareabites_16201","bayareabites_16200","bayareabites_16203","bayareabites_11838"],"featImg":"bayareabites_129260","label":"bayareabites"},"bayareabites_126761":{"type":"posts","id":"bayareabites_126761","meta":{"index":"posts_1591205157","site":"bayareabites","id":"126761","score":null,"sort":[1523745807000]},"guestAuthors":[],"slug":"republican-farm-bill-calls-on-many-snap-recipients-to-work-or-go-to-school","title":"Republican Farm Bill Calls On Many SNAP Recipients To Work Or Go To School","publishDate":1523745807,"format":"standard","headTitle":"Bay Area Bites | KQED Food","labelTerm":{},"content":"\u003cp>If Republicans in Congress have their way, millions of people who get food aid through the Supplemental Nutritional Assistance Program (SNAP) will have to find a job or attend job training classes for about 20 hours each week, or lose their benefits.\u003c/p>\n\u003cp>That's the biggest and most controversial part of a Republican-drafted \u003ca href=\"https://agriculture.house.gov/uploadedfiles/agriculture_and_nutrition_act_of_2018.pdf\">Farm Bill\u003c/a> unveiled this week by Michael Conaway, R-Texas, chairman of the Agriculture Committee in the House of Representatives. The rest of Conaway's proposal, however, represents continuity. Existing subsidies for farmers would continue in their current form.\u003c/p>\n\u003cp>Democrats — even those who support subsidies to farmers — are vowing to fight Conaway's draft bill because of its changes to the SNAP program. Collin Peterson D-Minn., the senior Democratic member of the House Agriculture Committee, said the SNAP changes would \"increase food insecurity and hardship.\" He accused his Republican colleagues of breaking up \"the long-standing, bipartisan, urban-rural ... alliance\" that has supported past farm bills.\u003c/p>\n\u003cp>Republicans, though, say the work requirement proposals are meant to assist those who may have fallen on hard times get back on their feet, off public assistance, and into the workforce.\u003c/p>\n\u003cp>\"We believe that breaking this poverty cycle is really important,\" Conaway told reporters at a news conference unveiling the bill Thursday.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>The legislation calls for able-bodied adults between the ages of 18 and 59 to work or be enrolled in a job-training program for at least 20 hours a week beginning in fiscal year 2021. That minimum number of hours would jump to 25 hours per week starting in fiscal year 2026.\u003c/p>\n\u003cp>Those who violate the work requirements could become ineligible for SNAP benefits for a 12-month period. Subsequent violations could result in three years of lost benefits, \"unless an individual obtains employment sufficient to meet the hourly requirement or is no longer subject to the work requirements at an earlier time,\" and other conditions, according to language in the summary of the bill.\u003c/p>\n\u003cp>The bill also aims to cut down on potential SNAP fraud. It calls for creating a Duplicative Enrollment Database\u003cstrong> \u003c/strong>that would determine who is eligible for benefits and \"to prevent supplemental nutrition assistance program participants from receiving duplicative benefits in multiple states,\" according to the text of the bill.\u003c/p>\n\u003cp>A plan to allow states to implement a \u003ca href=\"https://apnews.com/6f5adff5efeb4f9a9075f76bf9cf5572\">drug testing\u003c/a> program for certain food stamp recipients is not in the draft. But Conaway did not\u003cem> \u003c/em>rule out that one could be added later.\u003c/p>\n\u003cp>\"It's not in the bill base text, but we have some members on the committee who are keenly interested in that,\" Conway said.\u003c/p>\n\u003cp>Earlier this week President Trump signed an \u003ca href=\"https://www.npr.org/2018/04/10/601332980/president-trump-turns-attention-to-welfare-programs\">executive order\u003c/a> calling on federal agencies to strengthen work requirements on public assistance programs.\u003c/p>\n\u003cp>SNAP helps more than \u003ca href=\"https://fns-prod.azureedge.net/sites/default/files/datastatistics/january-performance-report-2018.pdf\">40 million needy individuals\u003c/a>, and nutrition programs account for approximately \u003ca href=\"https://www.ers.usda.gov/topics/farm-economy/farm-commodity-policy/projected-spending-under-the-2014-farm-bill/\">80 percent\u003c/a> of the cost of the current farm bill.\u003c/p>\n\u003cp>Conaway's draft bill does not mention the \u003ca href=\"https://www.npr.org/sections/thesalt/2018/02/12/585130274/trump-administration-wants-to-decide-what-food-snap-recipients-will-get\">idea\u003c/a> — floated by the Trump administration — of distributing a portion of SNAP aid in the form of boxes of nonperishable food, rather than debit cards that people can use to buy food in supermarkets. That idea, put forward in the president's most recent proposed federal budget, was widely criticized by anti-poverty advocates and grocery stores.\u003c/p>\n\u003cp>Traditional multi-billion-dollar programs aimed at supporting farmers, such as federally subsidized crop insurance, are preserved in Conaway's proposal. The vast majority of these subsidies go to the most widely planted crops: corn, cotton, peanuts, rice, soybeans, and wheat. The bill also maintains restrictions on sugar imports that prop up the price of domestically produced sugar.\u003c/p>\n\u003cp>These subsidies have come under increasing criticism in recent years. Public health advocates \u003ca href=\"https://www.heart.org/idc/groups/heart-public/@wcm/@adv/documents/downloadable/ucm_429110.pdf\">say\u003c/a> that government subsidies, if they exist at all, should promote the most nutritious crops, such as vegetables and fruit.\u003c/p>\n\u003cp>Environmentalists, meanwhile, are condemning a provision in Conaway's draft that would amend a completely separate law, one that governs pesticides. Conaway wants to eliminate a requirement that the Environmental Protection Agency consult with the other agencies, such as the Department of Interior, to determine whether a new pesticide could harm threatened or endangered species.\u003c/p>\n\u003cp>In a statement, the \u003ca href=\"http://www.biologicaldiversity.org/\">Center for Biological Diversity\u003c/a> said that this proposed change would \" ignore pesticides' harms to endangered species and eviscerate all meaningful protections for fish, animals and plants under the Endangered Species Act.\"\u003c/p>\n\u003cp>The draft bill proposes other small changes in farm policy that reflect new concerns. It authorizes an expansion in enforcement of the National Organic Program to prevent fraudulent labeling of imports as organic. If passed, it would also authorize more funding to promote farmers' markets, and to fight the growing problem of wild pigs that have been destroying crops in certain areas.\u003c/p>\n\u003cp>The Farm Bill traditionally comes up for renewal every five years. Congress passed the current version in 2014. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Copyright 2018 \u003ca href=\"http://www.npr.org/\">NPR\u003c/a>.\u003c/em> \u003c/p>\n\n","blocks":[],"excerpt":"Republicans in Congress have released their version of a new Farm Bill. It imposes new requirements on low-income recipients of food assistance, but continues traditional subsidies for farmers.","status":"publish","parent":0,"modified":1523745807,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":22,"wordCount":815},"headData":{"title":"Republican Farm Bill Calls On Many SNAP Recipients To Work Or Go To School | KQED","description":"Republicans in Congress have released their version of a new Farm Bill. It imposes new requirements on low-income recipients of food assistance, but continues traditional subsidies for farmers.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"126761 https://ww2.kqed.org/bayareabites/?p=126761","disqusUrl":"https://ww2.kqed.org/bayareabites/2018/04/14/republican-farm-bill-calls-on-many-snap-recipients-to-work-or-go-to-school/","disqusTitle":"Republican Farm Bill Calls On Many SNAP Recipients To Work Or Go To School","source":"Politics, Activism, Food Safety","sourceUrl":"https://www.kqed.org/bayareabites/category/politics-activism-food-safety","nprImageCredit":"Seth Wenig","nprByline":"Brakkton Booker, Dan Charles, NPR Food","nprImageAgency":"AP","nprStoryId":"601900588","nprApiLink":"http://api.npr.org/query?id=601900588&apiKey=MDAxOTAwOTE4MDEyMTkxMDAzNjczZDljZA004","nprHtmlLink":"https://www.npr.org/sections/thesalt/2018/04/12/601900588/republican-farm-bill-calls-on-some-snap-recipients-to-work-or-go-to-school?ft=nprml&f=601900588","nprRetrievedStory":"1","nprPubDate":"Thu, 12 Apr 2018 19:38:00 -0400","nprStoryDate":"Thu, 12 Apr 2018 19:35:00 -0400","nprLastModifiedDate":"Thu, 12 Apr 2018 19:38:55 -0400","path":"/bayareabites/126761/republican-farm-bill-calls-on-many-snap-recipients-to-work-or-go-to-school","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>If Republicans in Congress have their way, millions of people who get food aid through the Supplemental Nutritional Assistance Program (SNAP) will have to find a job or attend job training classes for about 20 hours each week, or lose their benefits.\u003c/p>\n\u003cp>That's the biggest and most controversial part of a Republican-drafted \u003ca href=\"https://agriculture.house.gov/uploadedfiles/agriculture_and_nutrition_act_of_2018.pdf\">Farm Bill\u003c/a> unveiled this week by Michael Conaway, R-Texas, chairman of the Agriculture Committee in the House of Representatives. The rest of Conaway's proposal, however, represents continuity. Existing subsidies for farmers would continue in their current form.\u003c/p>\n\u003cp>Democrats — even those who support subsidies to farmers — are vowing to fight Conaway's draft bill because of its changes to the SNAP program. Collin Peterson D-Minn., the senior Democratic member of the House Agriculture Committee, said the SNAP changes would \"increase food insecurity and hardship.\" He accused his Republican colleagues of breaking up \"the long-standing, bipartisan, urban-rural ... alliance\" that has supported past farm bills.\u003c/p>\n\u003cp>Republicans, though, say the work requirement proposals are meant to assist those who may have fallen on hard times get back on their feet, off public assistance, and into the workforce.\u003c/p>\n\u003cp>\"We believe that breaking this poverty cycle is really important,\" Conaway told reporters at a news conference unveiling the bill Thursday.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>The legislation calls for able-bodied adults between the ages of 18 and 59 to work or be enrolled in a job-training program for at least 20 hours a week beginning in fiscal year 2021. That minimum number of hours would jump to 25 hours per week starting in fiscal year 2026.\u003c/p>\n\u003cp>Those who violate the work requirements could become ineligible for SNAP benefits for a 12-month period. Subsequent violations could result in three years of lost benefits, \"unless an individual obtains employment sufficient to meet the hourly requirement or is no longer subject to the work requirements at an earlier time,\" and other conditions, according to language in the summary of the bill.\u003c/p>\n\u003cp>The bill also aims to cut down on potential SNAP fraud. It calls for creating a Duplicative Enrollment Database\u003cstrong> \u003c/strong>that would determine who is eligible for benefits and \"to prevent supplemental nutrition assistance program participants from receiving duplicative benefits in multiple states,\" according to the text of the bill.\u003c/p>\n\u003cp>A plan to allow states to implement a \u003ca href=\"https://apnews.com/6f5adff5efeb4f9a9075f76bf9cf5572\">drug testing\u003c/a> program for certain food stamp recipients is not in the draft. But Conaway did not\u003cem> \u003c/em>rule out that one could be added later.\u003c/p>\n\u003cp>\"It's not in the bill base text, but we have some members on the committee who are keenly interested in that,\" Conway said.\u003c/p>\n\u003cp>Earlier this week President Trump signed an \u003ca href=\"https://www.npr.org/2018/04/10/601332980/president-trump-turns-attention-to-welfare-programs\">executive order\u003c/a> calling on federal agencies to strengthen work requirements on public assistance programs.\u003c/p>\n\u003cp>SNAP helps more than \u003ca href=\"https://fns-prod.azureedge.net/sites/default/files/datastatistics/january-performance-report-2018.pdf\">40 million needy individuals\u003c/a>, and nutrition programs account for approximately \u003ca href=\"https://www.ers.usda.gov/topics/farm-economy/farm-commodity-policy/projected-spending-under-the-2014-farm-bill/\">80 percent\u003c/a> of the cost of the current farm bill.\u003c/p>\n\u003cp>Conaway's draft bill does not mention the \u003ca href=\"https://www.npr.org/sections/thesalt/2018/02/12/585130274/trump-administration-wants-to-decide-what-food-snap-recipients-will-get\">idea\u003c/a> — floated by the Trump administration — of distributing a portion of SNAP aid in the form of boxes of nonperishable food, rather than debit cards that people can use to buy food in supermarkets. That idea, put forward in the president's most recent proposed federal budget, was widely criticized by anti-poverty advocates and grocery stores.\u003c/p>\n\u003cp>Traditional multi-billion-dollar programs aimed at supporting farmers, such as federally subsidized crop insurance, are preserved in Conaway's proposal. The vast majority of these subsidies go to the most widely planted crops: corn, cotton, peanuts, rice, soybeans, and wheat. The bill also maintains restrictions on sugar imports that prop up the price of domestically produced sugar.\u003c/p>\n\u003cp>These subsidies have come under increasing criticism in recent years. Public health advocates \u003ca href=\"https://www.heart.org/idc/groups/heart-public/@wcm/@adv/documents/downloadable/ucm_429110.pdf\">say\u003c/a> that government subsidies, if they exist at all, should promote the most nutritious crops, such as vegetables and fruit.\u003c/p>\n\u003cp>Environmentalists, meanwhile, are condemning a provision in Conaway's draft that would amend a completely separate law, one that governs pesticides. Conaway wants to eliminate a requirement that the Environmental Protection Agency consult with the other agencies, such as the Department of Interior, to determine whether a new pesticide could harm threatened or endangered species.\u003c/p>\n\u003cp>In a statement, the \u003ca href=\"http://www.biologicaldiversity.org/\">Center for Biological Diversity\u003c/a> said that this proposed change would \" ignore pesticides' harms to endangered species and eviscerate all meaningful protections for fish, animals and plants under the Endangered Species Act.\"\u003c/p>\n\u003cp>The draft bill proposes other small changes in farm policy that reflect new concerns. It authorizes an expansion in enforcement of the National Organic Program to prevent fraudulent labeling of imports as organic. If passed, it would also authorize more funding to promote farmers' markets, and to fight the growing problem of wild pigs that have been destroying crops in certain areas.\u003c/p>\n\u003cp>The Farm Bill traditionally comes up for renewal every five years. Congress passed the current version in 2014. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Copyright 2018 \u003ca href=\"http://www.npr.org/\">NPR\u003c/a>.\u003c/em> \u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/126761/republican-farm-bill-calls-on-many-snap-recipients-to-work-or-go-to-school","authors":["byline_bayareabites_126761"],"categories":["bayareabites_1962","bayareabites_1874","bayareabites_10028","bayareabites_2035"],"tags":["bayareabites_135","bayareabites_12707","bayareabites_11838"],"featImg":"bayareabites_126762","label":"source_bayareabites_126761"},"bayareabites_117678":{"type":"posts","id":"bayareabites_117678","meta":{"index":"posts_1591205157","site":"bayareabites","id":"117678","score":null,"sort":[1495578256000]},"guestAuthors":[],"slug":"congress-and-farmers-are-shocked-by-proposed-usda-cuts","title":"Congress and Farmers Are Shocked By Proposed USDA Cuts","publishDate":1495578256,"format":"standard","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>Top officials at the U.S. Department of Agriculture didn't even try to act enthusiastic as they unveiled details of their agency's proposed 2018 \u003ca href=\"https://www.usda.gov/sites/default/files/documents/USDA-Budget-Summary-2018.pdf\">budget\u003c/a>, which includes drastic cuts in spending. \"We're going to do the best we can,\" said Agriculture Secretary Sonny Perdue. \"It's my job to implement that plan.\"\u003c/p>\n\u003cp>The broad outlines of this budget, with its 20 percent cut in the USDA's discretionary spending, had been released two months ago. This week, it became clear exactly what the Trump administration wants to cut: agricultural research, food aid for the poor, and programs that benefit small rural communities.\u003c/p>\n\u003cp>The budget also includes a surprise that's particularly unwelcome to big Midwestern farmers. It proposes new restrictions on government-subsidized crop insurance, a program that is particular favorite of grain farmers. The changes, which would require congressional approval, would limit the ability of large farmers to take advantage of those programs and cut government subsidies by more than $2.5 billion each year.\u003c/p>\n\u003cp>In a statement, the American Farm Bureau Federation said that \"this budget fails agriculture and rural America.\" Similar criticism came from the \u003ca href=\"https://soygrowers.com/soy-growers-oppose-white-house-budget/\">American Soybean Association\u003c/a> and the \u003ca href=\"http://www.ncga.com/news-and-resources/news-stories/article/2017/05/ncga-statement-on-presidents-proposed-fy18-budget\">National Corn Growers Association\u003c/a>.\u003c/p>\n\u003cp>The impact of those cuts, however, is dwarfed by proposed restrictions on the SNAP program, which helps the poor buy food. Those changes would cut SNAP spending by $4.6 billion in 2018, increasing to more than $20 billion annually by 2022.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>The budget reduces funding for the Agricultural Research Service by $360 million, or 26 percent. This would mean closing the doors at 17 research centers.\u003c/p>\n\u003cp>It also completely eliminates the country's flagship program of international food aid, called Food For Peace. The current USDA budget includes $1.7 billion for that program.\u003c/p>\n\u003cp>All of this, of course, is merely a proposal for Congress to consider, and by all indications, Congress is inclined to reject much of it. The Republican chairmen of the agricultural committees in both the Senate and the House released a muted joint \u003ca href=\"https://www.agriculture.senate.gov/newsroom/rep/press/release/agriculture-chairmen-roberts-conaway-react-to-administrations-fy-2018-budget-proposal\">statement\u003c/a> that said nothing at all about the proposal itself, but promised to \"fight to ensure farmers have a strong safety net.\" They also pledged \"to take a look at our nutrition assistance programs to ensure that they are helping the most vulnerable in our society\" — a signal that they hope to revive the rural-urban coalition in Congress that has traditionally defended a package of food aid and farm subsidies.\u003c/p>\n\u003cp>Congressman Collin Peterson (D-MN) said in a statement that \"this budget is going nowhere on Capitol Hill but it is still a statement of priorities and should be of concern to all rural Americans.\" Sen. Debbie Stabenow (D-MI) called it \"harsh and short-sighted.\" \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Copyright 2017 \u003ca href=\"http://www.npr.org/\" target=\"_blank\">NPR\u003c/a>.\u003c/em> \u003c/p>\n\n","blocks":[],"excerpt":"The Trump administration wants to cut both food aid to the poor and subsidies for the nation's farmers. Supporters of both programs are joining forces to fight the cuts in Congress.","status":"publish","parent":0,"modified":1495578256,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":12,"wordCount":461},"headData":{"title":"Congress and Farmers Are Shocked By Proposed USDA Cuts | KQED","description":"The Trump administration wants to cut both food aid to the poor and subsidies for the nation's farmers. Supporters of both programs are joining forces to fight the cuts in Congress.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"117678 https://ww2.kqed.org/bayareabites/?p=117678","disqusUrl":"https://ww2.kqed.org/bayareabites/2017/05/23/congress-and-farmers-are-shocked-by-proposed-usda-cuts/","disqusTitle":"Congress and Farmers Are Shocked By Proposed USDA Cuts","nprByline":"Dan Charles, NPR Food","nprImageAgency":"Daniel Acker/Bloomberg/Getty Images","nprStoryId":"529685787","nprApiLink":"http://api.npr.org/query?id=529685787&apiKey=MDAxOTAwOTE4MDEyMTkxMDAzNjczZDljZA004","nprHtmlLink":"http://www.npr.org/sections/thesalt/2017/05/23/529685787/congress-and-farmers-are-shocked-by-proposed-usda-cuts?ft=nprml&f=529685787","nprRetrievedStory":"1","nprPubDate":"Tue, 23 May 2017 17:21:00 -0400","nprStoryDate":"Tue, 23 May 2017 17:21:00 -0400","nprLastModifiedDate":"Tue, 23 May 2017 17:21:23 -0400","path":"/bayareabites/117678/congress-and-farmers-are-shocked-by-proposed-usda-cuts","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>Top officials at the U.S. Department of Agriculture didn't even try to act enthusiastic as they unveiled details of their agency's proposed 2018 \u003ca href=\"https://www.usda.gov/sites/default/files/documents/USDA-Budget-Summary-2018.pdf\">budget\u003c/a>, which includes drastic cuts in spending. \"We're going to do the best we can,\" said Agriculture Secretary Sonny Perdue. \"It's my job to implement that plan.\"\u003c/p>\n\u003cp>The broad outlines of this budget, with its 20 percent cut in the USDA's discretionary spending, had been released two months ago. This week, it became clear exactly what the Trump administration wants to cut: agricultural research, food aid for the poor, and programs that benefit small rural communities.\u003c/p>\n\u003cp>The budget also includes a surprise that's particularly unwelcome to big Midwestern farmers. It proposes new restrictions on government-subsidized crop insurance, a program that is particular favorite of grain farmers. The changes, which would require congressional approval, would limit the ability of large farmers to take advantage of those programs and cut government subsidies by more than $2.5 billion each year.\u003c/p>\n\u003cp>In a statement, the American Farm Bureau Federation said that \"this budget fails agriculture and rural America.\" Similar criticism came from the \u003ca href=\"https://soygrowers.com/soy-growers-oppose-white-house-budget/\">American Soybean Association\u003c/a> and the \u003ca href=\"http://www.ncga.com/news-and-resources/news-stories/article/2017/05/ncga-statement-on-presidents-proposed-fy18-budget\">National Corn Growers Association\u003c/a>.\u003c/p>\n\u003cp>The impact of those cuts, however, is dwarfed by proposed restrictions on the SNAP program, which helps the poor buy food. Those changes would cut SNAP spending by $4.6 billion in 2018, increasing to more than $20 billion annually by 2022.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>The budget reduces funding for the Agricultural Research Service by $360 million, or 26 percent. This would mean closing the doors at 17 research centers.\u003c/p>\n\u003cp>It also completely eliminates the country's flagship program of international food aid, called Food For Peace. The current USDA budget includes $1.7 billion for that program.\u003c/p>\n\u003cp>All of this, of course, is merely a proposal for Congress to consider, and by all indications, Congress is inclined to reject much of it. The Republican chairmen of the agricultural committees in both the Senate and the House released a muted joint \u003ca href=\"https://www.agriculture.senate.gov/newsroom/rep/press/release/agriculture-chairmen-roberts-conaway-react-to-administrations-fy-2018-budget-proposal\">statement\u003c/a> that said nothing at all about the proposal itself, but promised to \"fight to ensure farmers have a strong safety net.\" They also pledged \"to take a look at our nutrition assistance programs to ensure that they are helping the most vulnerable in our society\" — a signal that they hope to revive the rural-urban coalition in Congress that has traditionally defended a package of food aid and farm subsidies.\u003c/p>\n\u003cp>Congressman Collin Peterson (D-MN) said in a statement that \"this budget is going nowhere on Capitol Hill but it is still a statement of priorities and should be of concern to all rural Americans.\" Sen. Debbie Stabenow (D-MI) called it \"harsh and short-sighted.\" \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Copyright 2017 \u003ca href=\"http://www.npr.org/\" target=\"_blank\">NPR\u003c/a>.\u003c/em> \u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/117678/congress-and-farmers-are-shocked-by-proposed-usda-cuts","authors":["byline_bayareabites_117678"],"categories":["bayareabites_1874","bayareabites_10028","bayareabites_2035"],"tags":["bayareabites_11838","bayareabites_15697"],"featImg":"bayareabites_117679","label":"bayareabites"},"bayareabites_116411":{"type":"posts","id":"bayareabites_116411","meta":{"index":"posts_1591205157","site":"bayareabites","id":"116411","score":null,"sort":[1490745422000]},"guestAuthors":[],"slug":"deportation-fears-prompt-immigrants-to-cancel-food-stamps","title":"Deportation Fears Prompt Immigrants To Cancel Food Stamps","publishDate":1490745422,"format":"audio","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>\u003cstrong>Listen to the story on All Things Considered:\u003c/strong>\u003cbr>\nhttps://ondemand.npr.org/anon.npr-mp3/npr/atc/2017/03/20170328_atc_immigrants_cancel_food_assistance_to_avoid_deportation.mp3\u003c/p>\n\u003cp>Groups that help low-income families get food assistance are alarmed by a recent drop in the number of immigrants seeking help. Some families are even canceling their food stamps and other government benefits, for fear that receiving them will affect their immigration status or lead to deportation. Many of the concerns appear to be unfounded but have been fueled by the Trump administration's tough stance on immigration.\u003c/p>\n\u003cp>Officials at Manna Food Center in Montgomery County, Md., report that about 20 percent of the 561 families they have helped apply for food stamps, or SNAP benefits, in the past few months have asked that their cases be closed.\u003c/p>\n\u003cp>Maria Chavez, an outreach worker for Manna, says her immigrant clients are scared, especially if they're unauthorized parents getting SNAP benefits for their eligible American children.\u003c/p>\n\u003cp>\"They say, 'I want to close my food stamp.' And I say, 'Why you want to close it?' They say, 'Well, because I am afraid that something [will] happen to me or they [will] deport me,' \" says Chavez.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Jim Wengler, director of benefits access at Hunger Free New York City, says fewer immigrants have also been showing up recently at the 20 sites his group serves around the city. And he says some noncitizens — even those in the country legally — want all of their government benefits canceled, including Medicaid.\u003c/p>\n\u003cp>\"Which is really frightening because these are families that are often working minimum-wage jobs, trying to raise children, trying to do the right thing, and with the help of these benefits are getting by. But without them, [they] will be in a really desperate situation,\" Wengler says.\u003c/p>\n\u003cp>Nonprofits around the country say they're seeing similar declines, although there are no hard numbers to back up the claims.\u003c/p>\n\u003cp>Advocates say the concerns seem to be twofold. Unauthorized immigrants, who can't get benefits themselves, are worried about getting deported if they receive benefits for their children. And lawful permanent residents are worried that receiving government aid — which they generally have to wait five years to do — will jeopardize their chances of becoming citizens.\u003c/p>\n\u003cfigure id=\"attachment_116417\" class=\"wp-caption aligncenter\" style=\"max-width: 812px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2017/03/Screen-shot-2017-03-28-at-4.48.16-PM.png\" alt=\"SNAP Recipients In 2015, By Citizenship\" width=\"812\" height=\"411\" class=\"size-full wp-image-116417\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2017/03/Screen-shot-2017-03-28-at-4.48.16-PM.png 812w, https://ww2.kqed.org/app/uploads/sites/24/2017/03/Screen-shot-2017-03-28-at-4.48.16-PM-160x81.png 160w, https://ww2.kqed.org/app/uploads/sites/24/2017/03/Screen-shot-2017-03-28-at-4.48.16-PM-800x405.png 800w, https://ww2.kqed.org/app/uploads/sites/24/2017/03/Screen-shot-2017-03-28-at-4.48.16-PM-768x389.png 768w, https://ww2.kqed.org/app/uploads/sites/24/2017/03/Screen-shot-2017-03-28-at-4.48.16-PM-240x121.png 240w, https://ww2.kqed.org/app/uploads/sites/24/2017/03/Screen-shot-2017-03-28-at-4.48.16-PM-375x190.png 375w, https://ww2.kqed.org/app/uploads/sites/24/2017/03/Screen-shot-2017-03-28-at-4.48.16-PM-520x263.png 520w\" sizes=\"(max-width: 812px) 100vw, 812px\">\u003cfigcaption class=\"wp-caption-text\">SNAP Recipients In 2015, By Citizenship \u003ccite>(Source: \u003ca href=\"https://fns-prod.azureedge.net/sites/default/files/ops/Characteristics2015.pdf\">Supplemental Nutrition Assistance Program\u003c/a> (PDF))\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>There's no evidence either of these things will happen, but rumors have been flying.\u003c/p>\n\u003cp>\"There's so much misinformation that it's creating a lot of anxiety among all immigrants right now,\" says Matthew Lopas, an attorney with the National Immigration Law Center, which is trying to allay people's fears. \"Nothing in the law has changed as of now, and there's certainly no danger at this point in using programs for which a person is eligible.\"\u003c/p>\n\u003cp>Still, President Trump has made clear that he would like to restrict both illegal and legal immigration. In an address to Congress last month, he said that the nation's current immigration system is a drain on American taxpayers and that the country should be more selective about whom it lets in.\u003c/p>\n\u003cp>\"It's a basic principle that those seeking to enter a country ought to be able to support themselves financially. Yet, in America we do not enforce this rule, straining the very public resources that our poorest citizens rely upon,\" Trump told Congress.\u003c/p>\n\u003cp>Many economists disagree that's the case, but there are those within the administration who are concerned about immigrants' use of government aid. In January, a draft White House executive order was leaked that proposes new limits on the use of public benefits by those seeking citizenship.\u003c/p>\n\u003cp>The order hasn't been signed, and it might never be signed. But Marco Liu, director of advocacy and outreach for the Community Food Bank of Southern Arizona, says the draft order and stepped-up immigration enforcement make it difficult to convince noncitizens that they should continue to apply for the benefits they need.\u003c/p>\n\u003cp>\"That's the sensitive and tricky part, because honestly, if I were in their shoes, I might be just as apprehensive,\" says Liu.\u003c/p>\n\u003cp>One additional note. We tried repeatedly to find immigrants willing to talk to us for the story, even without using their names. But we were unable to do so, which is highly unusual. Liu says people are so worried, they don't want to take any risks. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp> \u003cem>Copyright 2017 \u003ca href=\"http://www.npr.org/\" target=\"_blank\">NPR\u003c/a>.\u003c/em> \u003c/p>\n\n","blocks":[],"excerpt":"Groups that help low-income families get food aid report a big drop in the number of immigrants seeking help. Some are canceling government benefits for fear it will affect their immigration status.","status":"publish","parent":0,"modified":1490745422,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":20,"wordCount":736},"headData":{"title":"Deportation Fears Prompt Immigrants To Cancel Food Stamps | KQED","description":"Groups that help low-income families get food aid report a big drop in the number of immigrants seeking help. Some are canceling government benefits for fear it will affect their immigration status.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"116411 https://ww2.kqed.org/bayareabites/?p=116411","disqusUrl":"https://ww2.kqed.org/bayareabites/2017/03/28/deportation-fears-prompt-immigrants-to-cancel-food-stamps/","disqusTitle":"Deportation Fears Prompt Immigrants To Cancel Food Stamps","nprByline":"Pam Fessler, NPR Food","nprImageAgency":"Yoon S. Byun/Boston Globe/Getty Images","nprStoryId":"521823480","nprApiLink":"http://api.npr.org/query?id=521823480&apiKey=MDAxOTAwOTE4MDEyMTkxMDAzNjczZDljZA004","nprHtmlLink":"http://www.npr.org/sections/thesalt/2017/03/28/521823480/deportation-fears-prompt-immigrants-to-cancel-food-stamps?ft=nprml&f=521823480","nprRetrievedStory":"1","nprPubDate":"Tue, 28 Mar 2017 19:09:00 -0400","nprStoryDate":"Tue, 28 Mar 2017 16:56:00 -0400","nprLastModifiedDate":"Tue, 28 Mar 2017 19:09:11 -0400","nprAudio":"https://ondemand.npr.org/anon.npr-mp3/npr/atc/2017/03/20170328_atc_immigrants_cancel_food_assistance_to_avoid_deportation.mp3?orgId=1&topicId=1003&d=241&p=2&story=521823480&t=progseg&e=521761226&seg=9&ft=nprml&f=521823480","nprAudioM3u":"http://api.npr.org/m3u/1521823481-9eebf7.m3u?orgId=1&topicId=1003&d=241&p=2&story=521823480&t=progseg&e=521761226&seg=9&ft=nprml&f=521823480","path":"/bayareabites/116411/deportation-fears-prompt-immigrants-to-cancel-food-stamps","audioUrl":"https://ondemand.npr.org/anon.npr-mp3/npr/atc/2017/03/20170328_atc_immigrants_cancel_food_assistance_to_avoid_deportation.mp3?orgId=1&topicId=1003&d=241&p=2&story=521823480&t=progseg&e=521761226&seg=9&ft=nprml&f=521823480","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cstrong>Listen to the story on All Things Considered:\u003c/strong>\u003cbr>\n\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"nprOneAudioLink","attributes":{"named":{"src":"https://ondemand.npr.org/anon.npr-mp3/npr/atc/2017/03/20170328_atc_immigrants_cancel_food_assistance_to_avoid_deportation.mp3"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Groups that help low-income families get food assistance are alarmed by a recent drop in the number of immigrants seeking help. Some families are even canceling their food stamps and other government benefits, for fear that receiving them will affect their immigration status or lead to deportation. Many of the concerns appear to be unfounded but have been fueled by the Trump administration's tough stance on immigration.\u003c/p>\n\u003cp>Officials at Manna Food Center in Montgomery County, Md., report that about 20 percent of the 561 families they have helped apply for food stamps, or SNAP benefits, in the past few months have asked that their cases be closed.\u003c/p>\n\u003cp>Maria Chavez, an outreach worker for Manna, says her immigrant clients are scared, especially if they're unauthorized parents getting SNAP benefits for their eligible American children.\u003c/p>\n\u003cp>\"They say, 'I want to close my food stamp.' And I say, 'Why you want to close it?' They say, 'Well, because I am afraid that something [will] happen to me or they [will] deport me,' \" says Chavez.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Jim Wengler, director of benefits access at Hunger Free New York City, says fewer immigrants have also been showing up recently at the 20 sites his group serves around the city. And he says some noncitizens — even those in the country legally — want all of their government benefits canceled, including Medicaid.\u003c/p>\n\u003cp>\"Which is really frightening because these are families that are often working minimum-wage jobs, trying to raise children, trying to do the right thing, and with the help of these benefits are getting by. But without them, [they] will be in a really desperate situation,\" Wengler says.\u003c/p>\n\u003cp>Nonprofits around the country say they're seeing similar declines, although there are no hard numbers to back up the claims.\u003c/p>\n\u003cp>Advocates say the concerns seem to be twofold. Unauthorized immigrants, who can't get benefits themselves, are worried about getting deported if they receive benefits for their children. And lawful permanent residents are worried that receiving government aid — which they generally have to wait five years to do — will jeopardize their chances of becoming citizens.\u003c/p>\n\u003cfigure id=\"attachment_116417\" class=\"wp-caption aligncenter\" style=\"max-width: 812px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2017/03/Screen-shot-2017-03-28-at-4.48.16-PM.png\" alt=\"SNAP Recipients In 2015, By Citizenship\" width=\"812\" height=\"411\" class=\"size-full wp-image-116417\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2017/03/Screen-shot-2017-03-28-at-4.48.16-PM.png 812w, https://ww2.kqed.org/app/uploads/sites/24/2017/03/Screen-shot-2017-03-28-at-4.48.16-PM-160x81.png 160w, https://ww2.kqed.org/app/uploads/sites/24/2017/03/Screen-shot-2017-03-28-at-4.48.16-PM-800x405.png 800w, https://ww2.kqed.org/app/uploads/sites/24/2017/03/Screen-shot-2017-03-28-at-4.48.16-PM-768x389.png 768w, https://ww2.kqed.org/app/uploads/sites/24/2017/03/Screen-shot-2017-03-28-at-4.48.16-PM-240x121.png 240w, https://ww2.kqed.org/app/uploads/sites/24/2017/03/Screen-shot-2017-03-28-at-4.48.16-PM-375x190.png 375w, https://ww2.kqed.org/app/uploads/sites/24/2017/03/Screen-shot-2017-03-28-at-4.48.16-PM-520x263.png 520w\" sizes=\"(max-width: 812px) 100vw, 812px\">\u003cfigcaption class=\"wp-caption-text\">SNAP Recipients In 2015, By Citizenship \u003ccite>(Source: \u003ca href=\"https://fns-prod.azureedge.net/sites/default/files/ops/Characteristics2015.pdf\">Supplemental Nutrition Assistance Program\u003c/a> (PDF))\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>There's no evidence either of these things will happen, but rumors have been flying.\u003c/p>\n\u003cp>\"There's so much misinformation that it's creating a lot of anxiety among all immigrants right now,\" says Matthew Lopas, an attorney with the National Immigration Law Center, which is trying to allay people's fears. \"Nothing in the law has changed as of now, and there's certainly no danger at this point in using programs for which a person is eligible.\"\u003c/p>\n\u003cp>Still, President Trump has made clear that he would like to restrict both illegal and legal immigration. In an address to Congress last month, he said that the nation's current immigration system is a drain on American taxpayers and that the country should be more selective about whom it lets in.\u003c/p>\n\u003cp>\"It's a basic principle that those seeking to enter a country ought to be able to support themselves financially. Yet, in America we do not enforce this rule, straining the very public resources that our poorest citizens rely upon,\" Trump told Congress.\u003c/p>\n\u003cp>Many economists disagree that's the case, but there are those within the administration who are concerned about immigrants' use of government aid. In January, a draft White House executive order was leaked that proposes new limits on the use of public benefits by those seeking citizenship.\u003c/p>\n\u003cp>The order hasn't been signed, and it might never be signed. But Marco Liu, director of advocacy and outreach for the Community Food Bank of Southern Arizona, says the draft order and stepped-up immigration enforcement make it difficult to convince noncitizens that they should continue to apply for the benefits they need.\u003c/p>\n\u003cp>\"That's the sensitive and tricky part, because honestly, if I were in their shoes, I might be just as apprehensive,\" says Liu.\u003c/p>\n\u003cp>One additional note. We tried repeatedly to find immigrants willing to talk to us for the story, even without using their names. But we were unable to do so, which is highly unusual. Liu says people are so worried, they don't want to take any risks. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp> \u003cem>Copyright 2017 \u003ca href=\"http://www.npr.org/\" target=\"_blank\">NPR\u003c/a>.\u003c/em> \u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/116411/deportation-fears-prompt-immigrants-to-cancel-food-stamps","authors":["byline_bayareabites_116411"],"categories":["bayareabites_11028","bayareabites_3032","bayareabites_10028","bayareabites_2035"],"tags":["bayareabites_10011","bayareabites_452","bayareabites_14177","bayareabites_11838","bayareabites_15255"],"featImg":"bayareabites_116412","label":"bayareabites"},"bayareabites_114770":{"type":"posts","id":"bayareabites_114770","meta":{"index":"posts_1591205157","site":"bayareabites","id":"114770","score":null,"sort":[1484956741000]},"guestAuthors":[],"slug":"remembering-the-obamas-food-legacy","title":"Remembering the Obamas’ Food Legacy","publishDate":1484956741,"format":"standard","headTitle":"Bay Area Bites | KQED Food","labelTerm":{},"content":"\u003cp>It may not have been perfect, but over the last eight years, the Obama Administration took significant strides to promote local and healthy food, both in policy and practice. Riding the wave of public interest piqued by exposés like \u003cem>The Omnivore’s Dilemma\u003c/em> and \u003cem>Food Inc\u003c/em>., President Obama and the First Lady did more to further the causes of local agriculture, children’s health, and food safety than any administration of our generation.\u003c/p>\n\u003cp>And what other presidential family has \u003ca href=\"http://www.cnn.com/2015/10/15/politics/white-house-beekeeper-charlie-brandts/\" target=\"_blank\">kept bees at the White House\u003c/a>, \u003ca href=\"https://www.whitehouse.gov/blog/2012/09/01/ale-chief-white-house-beer-recipe\" target=\"_blank\">homebrewed\u003c/a>, \u003ca href=\"http://www.newyorker.com/culture/culture-desk/what-obama-has-meant-for-food\" target=\"_blank\">eaten \u003cem>bun cha\u003c/em> with Anthony Bourdain\u003c/a>, and \u003ca href=\"http://www.cnn.com/2014/10/15/health/michelle-obama-turnip-vine/\" target=\"_blank\">made turnips go viral\u003c/a>?\u003c/p>\n\u003cp>Some critics argue that the Obama Administration didn’t do enough, that it failed to take on \u003ca href=\"https://www.nytimes.com/interactive/2016/10/09/magazine/obama-administration-big-food-policy.html?_r=0\" target=\"_blank\">Big Food\u003c/a>, didn’t curb the use of \u003ca href=\"http://www.motherjones.com/tom-philpott/2012/04/fda-factory-farms-antibiotics\" target=\"_blank\">antibiotics\u003c/a>, and conceded on \u003ca href=\"http://www.motherjones.com/environment/2016/06/senate-deal-would-crush-vermonts-gmo-labeling-law\" target=\"_blank\">GMO labeling\u003c/a>. Still, the First Couple helped put local food on the national map and passed groundbreaking public health legislation in the face of fierce opposition from a formidable food industry lobby.\u003c/p>\n\u003cp>We have yet to see how these policies will weather the Trump administration, given the new president’s \u003ca href=\"http://www.foodandwaterwatch.org/news/corporate-states-america-industry-ties-trumps-cabinet-nominations\" target=\"_blank\">cabinet picks\u003c/a> and \u003ca href=\"https://www.nytimes.com/2016/08/09/us/politics/donald-trump-diet.html\" target=\"_blank\">taste for fast food\u003c/a>. The incoming team seems determined to \u003ca href=\"http://www.politico.com/tipsheets/morning-agriculture/2016/11/trump-teams-ag-talking-points-217390\" target=\"_blank\">undo Obama’s legacy\u003c/a> and roll back the last eight years of progress.\u003c/p>\n\u003cp>As we say farewell to the most food-forward administration in modern memory, here are a few of the Obamas’ major food milestones worth celebrating.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://en.wikipedia.org/wiki/White_House_Vegetable_Garden#Obama.E2.80.99s_vegetable_garden\" target=\"_blank\">White House Vegetable Garden\u003c/a>\u003c/strong>. Planted in 2009, Michelle Obama’s vegetable garden supplied hyperlocal veggies for the White House kitchen and a nearby soup kitchen, served as an educational resource for children, and was a powerful symbol of the First Lady’s priorities. The garden’s showcase of organic methods rankled big agriculture and pesticide companies, who saw the focus on sustainability as an affront to conventional methods. Last fall, Michelle took steps to (literally) \u003ca href=\"http://www.politico.com/story/2016/10/michelle-obama-garden-changes-white-house-229204\" target=\"_blank\">cement her garden’s legacy\u003c/a>.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"http://www.letsmove.gov/\" target=\"_blank\">Let’s Move\u003c/a>\u003c/strong>. In 2010, President Obama established a Task Force on Childhood Obesity to develop a national action plan with the goal to “end childhood obesity within a generation.” In tandem, the First Lady launched Let’s Move, a public health campaign to encourage healthy school food, provide better nutrition information for parents, ensure healthy food access for all families, and promote physical activity. Through public appearances, she made \u003ca href=\"http://www.cnn.com/videos/politics/2015/03/25/michelle-obama-lets-move-origwx-ac.cnn\" target=\"_blank\">eating fruits and veggies fun\u003c/a>.\u003c/p>\n\u003cfigure id=\"attachment_114790\" class=\"wp-caption aligncenter\" style=\"max-width: 1019px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2017/01/Screen-shot-2017-01-20-at-3.35.08-PM.png\" alt=\"President Barack Obama tours MogoOrganic farm with Agriculture Secretary Tom Vilsack, right, and Morgan Hoenig, left, in Mount Pleasant, Iowa, April 27, 2010.\" width=\"1019\" height=\"673\" class=\"size-full wp-image-114790\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2017/01/Screen-shot-2017-01-20-at-3.35.08-PM.png 1019w, https://ww2.kqed.org/app/uploads/sites/24/2017/01/Screen-shot-2017-01-20-at-3.35.08-PM-160x106.png 160w, https://ww2.kqed.org/app/uploads/sites/24/2017/01/Screen-shot-2017-01-20-at-3.35.08-PM-800x528.png 800w, https://ww2.kqed.org/app/uploads/sites/24/2017/01/Screen-shot-2017-01-20-at-3.35.08-PM-768x507.png 768w, https://ww2.kqed.org/app/uploads/sites/24/2017/01/Screen-shot-2017-01-20-at-3.35.08-PM-960x634.png 960w, https://ww2.kqed.org/app/uploads/sites/24/2017/01/Screen-shot-2017-01-20-at-3.35.08-PM-240x159.png 240w, https://ww2.kqed.org/app/uploads/sites/24/2017/01/Screen-shot-2017-01-20-at-3.35.08-PM-375x248.png 375w, https://ww2.kqed.org/app/uploads/sites/24/2017/01/Screen-shot-2017-01-20-at-3.35.08-PM-520x343.png 520w\" sizes=\"(max-width: 1019px) 100vw, 1019px\">\u003cfigcaption class=\"wp-caption-text\">President Barack Obama tours MogoOrganic farm with Agriculture Secretary Tom Vilsack, right, and Morgan Hoenig, left, in Mount Pleasant, Iowa, April 27, 2010. \u003ccite>(\u003ca href=\"https://www.flickr.com/photos/obamawhitehouse/4608619243/in/faves-31364402@N08/\">Official White House Photo by Pete Souza\u003c/a>)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.usda.gov/wps/portal/usda/knowyourfarmer?navid=kyf-kyf\" target=\"_blank\">Know Your Farmer, Know Your Food\u003c/a>\u003c/strong>. In 2009, Agriculture Secretary Tom Vilsack and Deputy Secretary Kathleen Merrigan launched “Know Your Farmer, Know Your Food,” a USDA-wide initiative to increase economic opportunities for local famers, and connect consumers with local food. The \u003ca href=\"https://www.usda.gov/wps/portal/usda/knowyourfarmer?navid=kyf-kyf\" target=\"_blank\">website\u003c/a> provided a centralized resource for USDA programs, loans, and research to support local and regional food systems. Since 2009, the USDA invested \u003ca href=\"https://medium.com/usda-results/new-markets-new-opportunities-strengthening-local-food-systems-and-organic-agriculture-17b529c5ea90\" target=\"_blank\">$1 billion in local and regional food projects\u003c/a>, and the number of farmers markets nearly \u003ca href=\"https://www.ams.usda.gov/sites/default/files/media/National%20Count%20of%20Operating%20Farmers%20Markets%201994-2016.jpg\" target=\"_blank\">doubled, from 4,685 to 8,669\u003c/a>.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://en.wikipedia.org/wiki/Healthy,_Hunger-Free_Kids_Act_of_2010\" target=\"_blank\">Healthy, Hunger-Free Kids Act\u003c/a>\u003c/strong>. Signed into law in 2010, the HHFKA reauthorized the Child Nutrition Act, providing additional funding and setting new nutrition standards for free school lunches and breakfasts. Advanced by Michelle Obama in her fight against childhood obesity, the bill required more fruits, vegetables, and whole grains on lunch trays and set maximums on salt, sugar, and fat. The bill is overdue for reauthorization, and advocates worry that it will be \u003ca href=\"http://civileats.com/2016/11/11/how-hungry-kids-will-fare-under-trump/\" target=\"_blank\">gutted under the new administration\u003c/a>.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.choosemyplate.gov/\" target=\"_blank\">MyPlate\u003c/a>\u003c/strong>. With the introduction of MyPlate in 2011, the USDA replaced the outdated food pyramid, which had been criticized as confusing and flawed in its proportions. MyPlate aimed to present a new, clearer visual representation of a healthy diet, which elevated fruits and vegetables (which now take up half of the plate), while reducing the emphasis on grains, meat, and dairy. It was praised as a step in the right direction, though critics said \u003ca href=\"https://www.scientificamerican.com/article/usda-food-plate/\" target=\"_blank\">it should have gone farther\u003c/a> to minimize meats, and it \u003ca href=\"https://twitter.com/chelliepingree/status/446389672134975488\" target=\"_blank\">contradicted\u003c/a> the USDA’s spending in crop subsidies.\u003c/p>\n\u003cfigure id=\"attachment_114792\" class=\"wp-caption aligncenter\" style=\"max-width: 1017px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2017/01/Screen-shot-2017-01-20-at-3.35.57-PM.png\" alt=\"President Barack Obama samples food outside Naan & Beyond, an Indian restaurant in Washington, D.C., June 9, 2014.\" width=\"1017\" height=\"676\" class=\"size-full wp-image-114792\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2017/01/Screen-shot-2017-01-20-at-3.35.57-PM.png 1017w, https://ww2.kqed.org/app/uploads/sites/24/2017/01/Screen-shot-2017-01-20-at-3.35.57-PM-160x106.png 160w, https://ww2.kqed.org/app/uploads/sites/24/2017/01/Screen-shot-2017-01-20-at-3.35.57-PM-800x532.png 800w, https://ww2.kqed.org/app/uploads/sites/24/2017/01/Screen-shot-2017-01-20-at-3.35.57-PM-768x510.png 768w, https://ww2.kqed.org/app/uploads/sites/24/2017/01/Screen-shot-2017-01-20-at-3.35.57-PM-960x638.png 960w, https://ww2.kqed.org/app/uploads/sites/24/2017/01/Screen-shot-2017-01-20-at-3.35.57-PM-240x160.png 240w, https://ww2.kqed.org/app/uploads/sites/24/2017/01/Screen-shot-2017-01-20-at-3.35.57-PM-375x249.png 375w, https://ww2.kqed.org/app/uploads/sites/24/2017/01/Screen-shot-2017-01-20-at-3.35.57-PM-520x346.png 520w\" sizes=\"(max-width: 1017px) 100vw, 1017px\">\u003cfigcaption class=\"wp-caption-text\">President Barack Obama samples food outside Naan & Beyond, an Indian restaurant in Washington, D.C., June 9, 2014. \u003ccite>(\u003ca href=\"https://www.flickr.com/photos/obamawhitehouse/14992317689/in/faves-31364402@N08/\">Official White House Photo by Pete Souza\u003c/a>)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>\u003ca href=\"http://www.fda.gov/Food/GuidanceRegulation/FSMA/\" target=\"_blank\">Food Safety Modernization Act\u003c/a>\u003c/strong>. Touted as “the most sweeping reform of our food safety laws in more than 70 years,” the FSMA (signed in 2011) gave the FDA more regulatory powers to shift the focus from response to prevention of food-borne illness.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.usda.gov/documents/usda-2014-farm-bill-highlights.pdf\" target=\"_blank\">Farm Bill 2014\u003c/a>\u003c/strong>. The Agricultural Act of 2014 included \u003ca href=\"http://sustainableagriculture.net/blog/2014-farm-bill-by-numbers/\" target=\"_blank\">some losses\u003c/a>, such as $8 billion in cuts to SNAP and nutrition and $6 billion to conservation programs. But there were some wins for local and sustainable food, including deepening investments in organic programs, specialty crops (like fruits and vegetables), farmers markets, and assistance for beginning and socially disadvantaged farmers and ranchers. It also created the Food Insecurity Nutrition Incentive grant program, which provided federal matching funds for SNAP (food stamp) recipients to buy more fruits and vegetables. As a result, \u003ca href=\"http://www.mercurynews.com/2016/06/28/farmers-market-program-aiming-to-help-low-income-california-families-gets-new-life/\" target=\"_blank\">double-up programs like Market Match\u003c/a> have flourished at farmers markets (including \u003ca href=\"http://www.cuesa.org/article/market-match-now-available-cuesa-farmers-markets\" target=\"_blank\">CUESA’s markets\u003c/a>).\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"http://www.fda.gov/NewsEvents/Newsroom/PressAnnouncements/ucm451237.htm\" target=\"_blank\">Trans fats ban\u003c/a>\u003c/strong>. In 2015, the FDA determined that partially hydrogenated oils (PHOs), the primary source of trans fats found in many industrially processed foods, are not “generally recognized as safe.” Under new rules, the FDA set a deadline for food manufacturers to phase out use of PHOs by June 2018, with the hope of preventing thousands of deaths from heart disease each year.\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://obamawhitehouse.archives.gov/the-press-office/2016/05/20/white-house-and-fda-announce-modernized-nutrition-facts-label\" target=\"_blank\">Modernized nutrition facts label\u003c/a>\u003c/strong>. In 2016, the FDA approved the first overhaul of the nutrition facts label on processed foods in 20 years (set to go into effect in 2018). Added sugars will be listed on the new label, calories and servings will be displayed more prominently, and misleading serving sizes will be updated to reflect quantities that people actually eat.\u003c/p>\n\u003cblockquote>\u003cp>“Over the last four years, I’ve seen a shift. People who have never been on a farm are becoming interested in where their food comes from. Towns and neighborhoods that didn’t have regular access to fresh fruits and vegetables are getting them. Farmers and ranchers are tapping into new markets and keeping more money in their pockets by selling locally. And all across the country, innovative local food businesses are starting up and staffing up. Local food systems work for America: when we create opportunities for farmers and ranchers, our entire nation reaps the benefit.”\u003c/p>\n\u003cp>\u003ca href=\"https://medium.com/usda-results/new-markets-new-opportunities-strengthening-local-food-systems-and-organic-agriculture-17b529c5ea90#.poh2o882p\" target=\"_blank\"> — President Barack Obama\u003c/a>\u003c/p>\u003c/blockquote>\n\u003cul>\n\u003cstrong>Further reading:\u003c/strong>\n\u003cli>\u003ca href=\"https://www.nytimes.com/interactive/2016/10/09/magazine/obama-administration-big-food-policy.html?_r=0\" target=\"_blank\">Why Did the Obamas Fail to Take on Big Agriculture?\u003c/a> (New York Times)\u003c/li>\n\u003cli>\u003ca href=\"http://www.forbes.com/sites/nancyhuehnergarth/2016/10/27/the-disheartening-divide-between-food-reform-realists-and-idealists/#766fb7da5312\" target=\"_blank\">The Disheartening Divide Between Food Reform Realists and Idealists\u003c/a> (Forbes)\u003c/li>\n\u003cli>\u003ca href=\"https://medium.com/usda-results/new-markets-new-opportunities-strengthening-local-food-systems-and-organic-agriculture-17b529c5ea90#.e56g3ivxe\" target=\"_blank\">New Markets, New Opportunities: Strengthening Local Food Systems and Organic Agriculture\u003c/a> (Medium)\u003c/li>\n\u003cli>\u003ca href=\"https://web.archive.org/web/20170117211732/https:/www.whitehouse.gov/administration/cabinet/exit-memos/united-states-department-agriculture\" target=\"_blank\">Exit Memo: United States Department of Agriculture\u003c/a> (USDA)\u003c/li>\n\u003cli>\u003ca href=\"https://mic.com/articles/164094/the-many-ways-the-obama-administration-changed-food-for-the-better#.NB5ibpAG7\" target=\"_blank\">The many ways the Obama administration changed food for the better\u003c/a> (Mic.com)\u003c/li>\n\u003cli>\u003ca href=\"http://fortune.com/2016/12/18/michelle-obama-healthy-food-legacy/\" target=\"_blank\">How a Trump Presidency Could Impact Michelle Obama’s Food Legacy\u003c/a> (Fortune)\u003c/li>\n\u003cli>\u003ca href=\"http://www.newyorker.com/culture/culture-desk/what-obama-has-meant-for-food\" target=\"_blank\">What Obama Has Meant for Food\u003c/a> (New Yorker)\u003c/li>\n\u003cp>\u003cem>Note that the above links were valid as of January 20, 2017. If you have trouble accessing any of the government sites above, try using the \u003c/em>\u003ca href=\"https://archive.org/web/\" target=\"_blank\">\u003cem>Wayback Machine\u003c/em>\u003c/a>.\n\u003c/p>\u003c/ul>\n\n","blocks":[],"excerpt":"It may not have been perfect, but over the last eight years, the Obama Administration took significant strides to promote local and healthy food, both in policy and practice.","status":"publish","parent":0,"modified":1484957505,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":19,"wordCount":1228},"headData":{"title":"Remembering the Obamas’ Food Legacy | KQED","description":"It may not have been perfect, but over the last eight years, the Obama Administration took significant strides to promote local and healthy food, both in policy and practice.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"114770 https://ww2.kqed.org/bayareabites/?p=114770","disqusUrl":"https://ww2.kqed.org/bayareabites/2017/01/20/remembering-the-obamas-food-legacy/","disqusTitle":"Remembering the Obamas’ Food Legacy","source":"Politics, Activism, Food Safety","sourceUrl":"https://ww2.kqed.org/bayareabites/category/politics-activism-food-safety/","nprByline":"Brie Mazurek, \u003ca href=\"https://ww2.kqed.org/bayareabites/author/cuesa/\">CUESA\u003c/a>","path":"/bayareabites/114770/remembering-the-obamas-food-legacy","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>It may not have been perfect, but over the last eight years, the Obama Administration took significant strides to promote local and healthy food, both in policy and practice. Riding the wave of public interest piqued by exposés like \u003cem>The Omnivore’s Dilemma\u003c/em> and \u003cem>Food Inc\u003c/em>., President Obama and the First Lady did more to further the causes of local agriculture, children’s health, and food safety than any administration of our generation.\u003c/p>\n\u003cp>And what other presidential family has \u003ca href=\"http://www.cnn.com/2015/10/15/politics/white-house-beekeeper-charlie-brandts/\" target=\"_blank\">kept bees at the White House\u003c/a>, \u003ca href=\"https://www.whitehouse.gov/blog/2012/09/01/ale-chief-white-house-beer-recipe\" target=\"_blank\">homebrewed\u003c/a>, \u003ca href=\"http://www.newyorker.com/culture/culture-desk/what-obama-has-meant-for-food\" target=\"_blank\">eaten \u003cem>bun cha\u003c/em> with Anthony Bourdain\u003c/a>, and \u003ca href=\"http://www.cnn.com/2014/10/15/health/michelle-obama-turnip-vine/\" target=\"_blank\">made turnips go viral\u003c/a>?\u003c/p>\n\u003cp>Some critics argue that the Obama Administration didn’t do enough, that it failed to take on \u003ca href=\"https://www.nytimes.com/interactive/2016/10/09/magazine/obama-administration-big-food-policy.html?_r=0\" target=\"_blank\">Big Food\u003c/a>, didn’t curb the use of \u003ca href=\"http://www.motherjones.com/tom-philpott/2012/04/fda-factory-farms-antibiotics\" target=\"_blank\">antibiotics\u003c/a>, and conceded on \u003ca href=\"http://www.motherjones.com/environment/2016/06/senate-deal-would-crush-vermonts-gmo-labeling-law\" target=\"_blank\">GMO labeling\u003c/a>. Still, the First Couple helped put local food on the national map and passed groundbreaking public health legislation in the face of fierce opposition from a formidable food industry lobby.\u003c/p>\n\u003cp>We have yet to see how these policies will weather the Trump administration, given the new president’s \u003ca href=\"http://www.foodandwaterwatch.org/news/corporate-states-america-industry-ties-trumps-cabinet-nominations\" target=\"_blank\">cabinet picks\u003c/a> and \u003ca href=\"https://www.nytimes.com/2016/08/09/us/politics/donald-trump-diet.html\" target=\"_blank\">taste for fast food\u003c/a>. The incoming team seems determined to \u003ca href=\"http://www.politico.com/tipsheets/morning-agriculture/2016/11/trump-teams-ag-talking-points-217390\" target=\"_blank\">undo Obama’s legacy\u003c/a> and roll back the last eight years of progress.\u003c/p>\n\u003cp>As we say farewell to the most food-forward administration in modern memory, here are a few of the Obamas’ major food milestones worth celebrating.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://en.wikipedia.org/wiki/White_House_Vegetable_Garden#Obama.E2.80.99s_vegetable_garden\" target=\"_blank\">White House Vegetable Garden\u003c/a>\u003c/strong>. Planted in 2009, Michelle Obama’s vegetable garden supplied hyperlocal veggies for the White House kitchen and a nearby soup kitchen, served as an educational resource for children, and was a powerful symbol of the First Lady’s priorities. The garden’s showcase of organic methods rankled big agriculture and pesticide companies, who saw the focus on sustainability as an affront to conventional methods. Last fall, Michelle took steps to (literally) \u003ca href=\"http://www.politico.com/story/2016/10/michelle-obama-garden-changes-white-house-229204\" target=\"_blank\">cement her garden’s legacy\u003c/a>.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"http://www.letsmove.gov/\" target=\"_blank\">Let’s Move\u003c/a>\u003c/strong>. In 2010, President Obama established a Task Force on Childhood Obesity to develop a national action plan with the goal to “end childhood obesity within a generation.” In tandem, the First Lady launched Let’s Move, a public health campaign to encourage healthy school food, provide better nutrition information for parents, ensure healthy food access for all families, and promote physical activity. Through public appearances, she made \u003ca href=\"http://www.cnn.com/videos/politics/2015/03/25/michelle-obama-lets-move-origwx-ac.cnn\" target=\"_blank\">eating fruits and veggies fun\u003c/a>.\u003c/p>\n\u003cfigure id=\"attachment_114790\" class=\"wp-caption aligncenter\" style=\"max-width: 1019px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2017/01/Screen-shot-2017-01-20-at-3.35.08-PM.png\" alt=\"President Barack Obama tours MogoOrganic farm with Agriculture Secretary Tom Vilsack, right, and Morgan Hoenig, left, in Mount Pleasant, Iowa, April 27, 2010.\" width=\"1019\" height=\"673\" class=\"size-full wp-image-114790\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2017/01/Screen-shot-2017-01-20-at-3.35.08-PM.png 1019w, https://ww2.kqed.org/app/uploads/sites/24/2017/01/Screen-shot-2017-01-20-at-3.35.08-PM-160x106.png 160w, https://ww2.kqed.org/app/uploads/sites/24/2017/01/Screen-shot-2017-01-20-at-3.35.08-PM-800x528.png 800w, https://ww2.kqed.org/app/uploads/sites/24/2017/01/Screen-shot-2017-01-20-at-3.35.08-PM-768x507.png 768w, https://ww2.kqed.org/app/uploads/sites/24/2017/01/Screen-shot-2017-01-20-at-3.35.08-PM-960x634.png 960w, https://ww2.kqed.org/app/uploads/sites/24/2017/01/Screen-shot-2017-01-20-at-3.35.08-PM-240x159.png 240w, https://ww2.kqed.org/app/uploads/sites/24/2017/01/Screen-shot-2017-01-20-at-3.35.08-PM-375x248.png 375w, https://ww2.kqed.org/app/uploads/sites/24/2017/01/Screen-shot-2017-01-20-at-3.35.08-PM-520x343.png 520w\" sizes=\"(max-width: 1019px) 100vw, 1019px\">\u003cfigcaption class=\"wp-caption-text\">President Barack Obama tours MogoOrganic farm with Agriculture Secretary Tom Vilsack, right, and Morgan Hoenig, left, in Mount Pleasant, Iowa, April 27, 2010. \u003ccite>(\u003ca href=\"https://www.flickr.com/photos/obamawhitehouse/4608619243/in/faves-31364402@N08/\">Official White House Photo by Pete Souza\u003c/a>)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.usda.gov/wps/portal/usda/knowyourfarmer?navid=kyf-kyf\" target=\"_blank\">Know Your Farmer, Know Your Food\u003c/a>\u003c/strong>. In 2009, Agriculture Secretary Tom Vilsack and Deputy Secretary Kathleen Merrigan launched “Know Your Farmer, Know Your Food,” a USDA-wide initiative to increase economic opportunities for local famers, and connect consumers with local food. The \u003ca href=\"https://www.usda.gov/wps/portal/usda/knowyourfarmer?navid=kyf-kyf\" target=\"_blank\">website\u003c/a> provided a centralized resource for USDA programs, loans, and research to support local and regional food systems. Since 2009, the USDA invested \u003ca href=\"https://medium.com/usda-results/new-markets-new-opportunities-strengthening-local-food-systems-and-organic-agriculture-17b529c5ea90\" target=\"_blank\">$1 billion in local and regional food projects\u003c/a>, and the number of farmers markets nearly \u003ca href=\"https://www.ams.usda.gov/sites/default/files/media/National%20Count%20of%20Operating%20Farmers%20Markets%201994-2016.jpg\" target=\"_blank\">doubled, from 4,685 to 8,669\u003c/a>.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://en.wikipedia.org/wiki/Healthy,_Hunger-Free_Kids_Act_of_2010\" target=\"_blank\">Healthy, Hunger-Free Kids Act\u003c/a>\u003c/strong>. Signed into law in 2010, the HHFKA reauthorized the Child Nutrition Act, providing additional funding and setting new nutrition standards for free school lunches and breakfasts. Advanced by Michelle Obama in her fight against childhood obesity, the bill required more fruits, vegetables, and whole grains on lunch trays and set maximums on salt, sugar, and fat. The bill is overdue for reauthorization, and advocates worry that it will be \u003ca href=\"http://civileats.com/2016/11/11/how-hungry-kids-will-fare-under-trump/\" target=\"_blank\">gutted under the new administration\u003c/a>.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.choosemyplate.gov/\" target=\"_blank\">MyPlate\u003c/a>\u003c/strong>. With the introduction of MyPlate in 2011, the USDA replaced the outdated food pyramid, which had been criticized as confusing and flawed in its proportions. MyPlate aimed to present a new, clearer visual representation of a healthy diet, which elevated fruits and vegetables (which now take up half of the plate), while reducing the emphasis on grains, meat, and dairy. It was praised as a step in the right direction, though critics said \u003ca href=\"https://www.scientificamerican.com/article/usda-food-plate/\" target=\"_blank\">it should have gone farther\u003c/a> to minimize meats, and it \u003ca href=\"https://twitter.com/chelliepingree/status/446389672134975488\" target=\"_blank\">contradicted\u003c/a> the USDA’s spending in crop subsidies.\u003c/p>\n\u003cfigure id=\"attachment_114792\" class=\"wp-caption aligncenter\" style=\"max-width: 1017px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2017/01/Screen-shot-2017-01-20-at-3.35.57-PM.png\" alt=\"President Barack Obama samples food outside Naan & Beyond, an Indian restaurant in Washington, D.C., June 9, 2014.\" width=\"1017\" height=\"676\" class=\"size-full wp-image-114792\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2017/01/Screen-shot-2017-01-20-at-3.35.57-PM.png 1017w, https://ww2.kqed.org/app/uploads/sites/24/2017/01/Screen-shot-2017-01-20-at-3.35.57-PM-160x106.png 160w, https://ww2.kqed.org/app/uploads/sites/24/2017/01/Screen-shot-2017-01-20-at-3.35.57-PM-800x532.png 800w, https://ww2.kqed.org/app/uploads/sites/24/2017/01/Screen-shot-2017-01-20-at-3.35.57-PM-768x510.png 768w, https://ww2.kqed.org/app/uploads/sites/24/2017/01/Screen-shot-2017-01-20-at-3.35.57-PM-960x638.png 960w, https://ww2.kqed.org/app/uploads/sites/24/2017/01/Screen-shot-2017-01-20-at-3.35.57-PM-240x160.png 240w, https://ww2.kqed.org/app/uploads/sites/24/2017/01/Screen-shot-2017-01-20-at-3.35.57-PM-375x249.png 375w, https://ww2.kqed.org/app/uploads/sites/24/2017/01/Screen-shot-2017-01-20-at-3.35.57-PM-520x346.png 520w\" sizes=\"(max-width: 1017px) 100vw, 1017px\">\u003cfigcaption class=\"wp-caption-text\">President Barack Obama samples food outside Naan & Beyond, an Indian restaurant in Washington, D.C., June 9, 2014. \u003ccite>(\u003ca href=\"https://www.flickr.com/photos/obamawhitehouse/14992317689/in/faves-31364402@N08/\">Official White House Photo by Pete Souza\u003c/a>)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>\u003ca href=\"http://www.fda.gov/Food/GuidanceRegulation/FSMA/\" target=\"_blank\">Food Safety Modernization Act\u003c/a>\u003c/strong>. Touted as “the most sweeping reform of our food safety laws in more than 70 years,” the FSMA (signed in 2011) gave the FDA more regulatory powers to shift the focus from response to prevention of food-borne illness.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.usda.gov/documents/usda-2014-farm-bill-highlights.pdf\" target=\"_blank\">Farm Bill 2014\u003c/a>\u003c/strong>. The Agricultural Act of 2014 included \u003ca href=\"http://sustainableagriculture.net/blog/2014-farm-bill-by-numbers/\" target=\"_blank\">some losses\u003c/a>, such as $8 billion in cuts to SNAP and nutrition and $6 billion to conservation programs. But there were some wins for local and sustainable food, including deepening investments in organic programs, specialty crops (like fruits and vegetables), farmers markets, and assistance for beginning and socially disadvantaged farmers and ranchers. It also created the Food Insecurity Nutrition Incentive grant program, which provided federal matching funds for SNAP (food stamp) recipients to buy more fruits and vegetables. As a result, \u003ca href=\"http://www.mercurynews.com/2016/06/28/farmers-market-program-aiming-to-help-low-income-california-families-gets-new-life/\" target=\"_blank\">double-up programs like Market Match\u003c/a> have flourished at farmers markets (including \u003ca href=\"http://www.cuesa.org/article/market-match-now-available-cuesa-farmers-markets\" target=\"_blank\">CUESA’s markets\u003c/a>).\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"http://www.fda.gov/NewsEvents/Newsroom/PressAnnouncements/ucm451237.htm\" target=\"_blank\">Trans fats ban\u003c/a>\u003c/strong>. In 2015, the FDA determined that partially hydrogenated oils (PHOs), the primary source of trans fats found in many industrially processed foods, are not “generally recognized as safe.” Under new rules, the FDA set a deadline for food manufacturers to phase out use of PHOs by June 2018, with the hope of preventing thousands of deaths from heart disease each year.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://obamawhitehouse.archives.gov/the-press-office/2016/05/20/white-house-and-fda-announce-modernized-nutrition-facts-label\" target=\"_blank\">Modernized nutrition facts label\u003c/a>\u003c/strong>. In 2016, the FDA approved the first overhaul of the nutrition facts label on processed foods in 20 years (set to go into effect in 2018). Added sugars will be listed on the new label, calories and servings will be displayed more prominently, and misleading serving sizes will be updated to reflect quantities that people actually eat.\u003c/p>\n\u003cblockquote>\u003cp>“Over the last four years, I’ve seen a shift. People who have never been on a farm are becoming interested in where their food comes from. Towns and neighborhoods that didn’t have regular access to fresh fruits and vegetables are getting them. Farmers and ranchers are tapping into new markets and keeping more money in their pockets by selling locally. And all across the country, innovative local food businesses are starting up and staffing up. Local food systems work for America: when we create opportunities for farmers and ranchers, our entire nation reaps the benefit.”\u003c/p>\n\u003cp>\u003ca href=\"https://medium.com/usda-results/new-markets-new-opportunities-strengthening-local-food-systems-and-organic-agriculture-17b529c5ea90#.poh2o882p\" target=\"_blank\"> — President Barack Obama\u003c/a>\u003c/p>\u003c/blockquote>\n\u003cul>\n\u003cstrong>Further reading:\u003c/strong>\n\u003cli>\u003ca href=\"https://www.nytimes.com/interactive/2016/10/09/magazine/obama-administration-big-food-policy.html?_r=0\" target=\"_blank\">Why Did the Obamas Fail to Take on Big Agriculture?\u003c/a> (New York Times)\u003c/li>\n\u003cli>\u003ca href=\"http://www.forbes.com/sites/nancyhuehnergarth/2016/10/27/the-disheartening-divide-between-food-reform-realists-and-idealists/#766fb7da5312\" target=\"_blank\">The Disheartening Divide Between Food Reform Realists and Idealists\u003c/a> (Forbes)\u003c/li>\n\u003cli>\u003ca href=\"https://medium.com/usda-results/new-markets-new-opportunities-strengthening-local-food-systems-and-organic-agriculture-17b529c5ea90#.e56g3ivxe\" target=\"_blank\">New Markets, New Opportunities: Strengthening Local Food Systems and Organic Agriculture\u003c/a> (Medium)\u003c/li>\n\u003cli>\u003ca href=\"https://web.archive.org/web/20170117211732/https:/www.whitehouse.gov/administration/cabinet/exit-memos/united-states-department-agriculture\" target=\"_blank\">Exit Memo: United States Department of Agriculture\u003c/a> (USDA)\u003c/li>\n\u003cli>\u003ca href=\"https://mic.com/articles/164094/the-many-ways-the-obama-administration-changed-food-for-the-better#.NB5ibpAG7\" target=\"_blank\">The many ways the Obama administration changed food for the better\u003c/a> (Mic.com)\u003c/li>\n\u003cli>\u003ca href=\"http://fortune.com/2016/12/18/michelle-obama-healthy-food-legacy/\" target=\"_blank\">How a Trump Presidency Could Impact Michelle Obama’s Food Legacy\u003c/a> (Fortune)\u003c/li>\n\u003cli>\u003ca href=\"http://www.newyorker.com/culture/culture-desk/what-obama-has-meant-for-food\" target=\"_blank\">What Obama Has Meant for Food\u003c/a> (New Yorker)\u003c/li>\n\u003cp>\u003cem>Note that the above links were valid as of January 20, 2017. If you have trouble accessing any of the government sites above, try using the \u003c/em>\u003ca href=\"https://archive.org/web/\" target=\"_blank\">\u003cem>Wayback Machine\u003c/em>\u003c/a>.\n\u003c/p>\u003c/ul>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/114770/remembering-the-obamas-food-legacy","authors":["byline_bayareabites_114770"],"categories":["bayareabites_11028","bayareabites_2090","bayareabites_10028","bayareabites_2035","bayareabites_60"],"tags":["bayareabites_895","bayareabites_8718","bayareabites_11855","bayareabites_11838"],"featImg":"bayareabites_114794","label":"source_bayareabites_114770"}},"programsReducer":{"possible":{"id":"possible","title":"Possible","info":"Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. Together in Possible, Hoffman and Finger lead enlightening discussions about building a brighter collective future. The show features interviews with visionary guests like Trevor Noah, Sam Altman and Janette Sadik-Khan. Possible paints an optimistic portrait of the world we can create through science, policy, business, art and our shared humanity. It asks: What if everything goes right for once? How can we get there? Each episode also includes a short fiction story generated by advanced AI GPT-4, serving as a thought-provoking springboard to speculate how humanity could leverage technology for good.","airtime":"SUN 2pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2023/08/possible-5gxfizEbKOJ-pbF5ASgxrs_.1400x1400.jpg","officialWebsiteLink":"https://www.possible.fm/","meta":{"site":"news","source":"Possible"},"link":"/radio/program/possible","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/possible/id1677184070","spotify":"https://open.spotify.com/show/730YpdUSNlMyPQwNnyjp4k"}},"1a":{"id":"1a","title":"1A","info":"1A is home to the national conversation. 1A brings on great guests and frames the best debate in ways that make you think, share and engage.","airtime":"MON-THU 11pm-12am","imageSrc":"https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/1a.jpg","officialWebsiteLink":"https://the1a.org/","meta":{"site":"news","source":"npr"},"link":"/radio/program/1a","subscribe":{"npr":"https://rpb3r.app.goo.gl/RBrW","apple":"https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=1188724250&at=11l79Y&ct=nprdirectory","tuneIn":"https://tunein.com/radio/1A-p947376/","rss":"https://feeds.npr.org/510316/podcast.xml"}},"all-things-considered":{"id":"all-things-considered","title":"All Things Considered","info":"Every weekday, \u003cem>All Things Considered\u003c/em> hosts Robert Siegel, Audie Cornish, Ari Shapiro, and Kelly McEvers present the program's trademark mix of news, interviews, commentaries, reviews, and offbeat features. Michel Martin hosts on the weekends.","airtime":"MON-FRI 1pm-2pm, 4:30pm-6:30pm\u003cbr />SAT-SUN 5pm-6pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2021/10/ATC_1400.jpg","officialWebsiteLink":"https://www.npr.org/programs/all-things-considered/","meta":{"site":"news","source":"npr"},"link":"/radio/program/all-things-considered"},"american-suburb-podcast":{"id":"american-suburb-podcast","title":"American Suburb: The Podcast","tagline":"The flip side of gentrification, told through one town","info":"Gentrification is changing cities across America, forcing people from neighborhoods they have long called home. Call them the displaced. Now those priced out of the Bay Area are looking for a better life in an unlikely place. American Suburb follows this migration to one California town along the Delta, 45 miles from San Francisco. But is this once sleepy suburb ready for them?","imageSrc":"https://ww2.kqed.org/news/wp-content/uploads/sites/10/powerpress/1440_0018_AmericanSuburb_iTunesTile_01.jpg","officialWebsiteLink":"/news/series/american-suburb-podcast","meta":{"site":"news","source":"kqed","order":"13"},"link":"/news/series/american-suburb-podcast/","subscribe":{"npr":"https://rpb3r.app.goo.gl/RBrW","apple":"https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?mt=2&id=1287748328","tuneIn":"https://tunein.com/radio/American-Suburb-p1086805/","rss":"https://ww2.kqed.org/news/series/american-suburb-podcast/feed/podcast","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkMzMDExODgxNjA5"}},"baycurious":{"id":"baycurious","title":"Bay Curious","tagline":"Exploring the Bay Area, one question at a time","info":"KQED’s new podcast, Bay Curious, gets to the bottom of the mysteries — both profound and peculiar — that give the Bay Area its unique identity. And we’ll do it with your help! You ask the questions. You decide what Bay Curious investigates. And you join us on the journey to find the answers.","imageSrc":"https://ww2.kqed.org/news/wp-content/uploads/sites/10/powerpress/1440_0017_BayCurious_iTunesTile_01.jpg","imageAlt":"\"KQED Bay Curious","officialWebsiteLink":"/news/series/baycurious","meta":{"site":"news","source":"kqed","order":"4"},"link":"/podcasts/baycurious","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/bay-curious/id1172473406","npr":"https://www.npr.org/podcasts/500557090/bay-curious","rss":"https://ww2.kqed.org/news/category/bay-curious-podcast/feed/podcast","google":"https://podcasts.google.com/feed/aHR0cHM6Ly93dzIua3FlZC5vcmcvbmV3cy9jYXRlZ29yeS9iYXktY3VyaW91cy1wb2RjYXN0L2ZlZWQvcG9kY2FzdA","stitcher":"https://www.stitcher.com/podcast/kqed/bay-curious","spotify":"https://open.spotify.com/show/6O76IdmhixfijmhTZLIJ8k"}},"bbc-world-service":{"id":"bbc-world-service","title":"BBC World Service","info":"The day's top stories from BBC News compiled twice daily in the week, once at weekends.","airtime":"MON-FRI 9pm-10pm, TUE-FRI 1am-2am","imageSrc":"https://ww2.kqed.org/app/uploads/2021/10/BBC_1400.jpg","officialWebsiteLink":"https://www.bbc.co.uk/sounds/play/live:bbc_world_service","meta":{"site":"news","source":"BBC World Service"},"link":"/radio/program/bbc-world-service","subscribe":{"apple":"https://itunes.apple.com/us/podcast/global-news-podcast/id135067274?mt=2","tuneIn":"https://tunein.com/radio/BBC-World-Service-p455581/","rss":"https://podcasts.files.bbci.co.uk/p02nq0gn.rss"}},"code-switch-life-kit":{"id":"code-switch-life-kit","title":"Code Switch / Life Kit","info":"\u003cem>Code Switch\u003c/em>, which listeners will hear in the first part of the hour, has fearless and much-needed conversations about race. Hosted by journalists of color, the show tackles the subject of race head-on, exploring how it impacts every part of society — from politics and pop culture to history, sports and more.\u003cbr />\u003cbr />\u003cem>Life Kit\u003c/em>, which will be in the second part of the hour, guides you through spaces and feelings no one prepares you for — from finances to mental health, from workplace microaggressions to imposter syndrome, from relationships to parenting. The show features experts with real world experience and shares their knowledge. Because everyone needs a little help being human.\u003cbr />\u003cbr />\u003ca href=\"https://www.npr.org/podcasts/510312/codeswitch\">\u003cem>Code Switch\u003c/em> offical site and podcast\u003c/a>\u003cbr />\u003ca href=\"https://www.npr.org/lifekit\">\u003cem>Life Kit\u003c/em> offical site and podcast\u003c/a>\u003cbr />","airtime":"SUN 9pm-10pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2021/12/CodeSwitchLifeKit_StationGraphics_300x300EmailGraphic.png","meta":{"site":"radio","source":"npr"},"link":"/radio/program/code-switch-life-kit","subscribe":{"apple":"https://podcasts.apple.com/podcast/1112190608?mt=2&at=11l79Y&ct=nprdirectory","google":"https://podcasts.google.com/feed/aHR0cHM6Ly93d3cubnByLm9yZy9yc3MvcG9kY2FzdC5waHA_aWQ9NTEwMzEy","spotify":"https://open.spotify.com/show/3bExJ9JQpkwNhoHvaIIuyV","rss":"https://feeds.npr.org/510312/podcast.xml"}},"commonwealth-club":{"id":"commonwealth-club","title":"Commonwealth Club of California Podcast","info":"The Commonwealth Club of California is the nation's oldest and largest public affairs forum. As a non-partisan forum, The Club brings to the public airwaves diverse viewpoints on important topics. The Club's weekly radio broadcast - the oldest in the U.S., dating back to 1924 - is carried across the nation on public radio stations and is now podcasting. Our website archive features audio of our recent programs, as well as selected speeches from our long and distinguished history. This podcast feed is usually updated twice a week and is always un-edited.","airtime":"THU 10pm, FRI 1am","imageSrc":"https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2019/07/commonwealthclub.jpg","officialWebsiteLink":"https://www.commonwealthclub.org/podcasts","meta":{"site":"news","source":"Commonwealth Club of California"},"link":"/radio/program/commonwealth-club","subscribe":{"apple":"https://itunes.apple.com/us/podcast/commonwealth-club-of-california-podcast/id976334034?mt=2","google":"https://podcasts.google.com/feed/aHR0cDovL3d3dy5jb21tb253ZWFsdGhjbHViLm9yZy9hdWRpby9wb2RjYXN0L3dlZWtseS54bWw","tuneIn":"https://tunein.com/radio/Commonwealth-Club-of-California-p1060/"}},"considerthis":{"id":"considerthis","title":"Consider This","tagline":"Make sense of the day","info":"Make sense of the day. Every weekday afternoon, Consider This helps you consider the major stories of the day in less than 15 minutes, featuring the reporting and storytelling resources of NPR. Plus, KQED’s Bianca Taylor brings you the local KQED news you need to know.","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2022/02/Consider-This_3000_V3-copy-scaled-1.jpg","imageAlt":"Consider This from NPR and KQED","officialWebsiteLink":"/podcasts/considerthis","meta":{"site":"news","source":"kqed","order":"7"},"link":"/podcasts/considerthis","subscribe":{"apple":"https://podcasts.apple.com/podcast/id1503226625?mt=2&at=11l79Y&ct=nprdirectory","npr":"https://rpb3r.app.goo.gl/coronavirusdaily","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5ucHIub3JnLzUxMDM1NS9wb2RjYXN0LnhtbA","spotify":"https://open.spotify.com/show/3Z6JdCS2d0eFEpXHKI6WqH"}},"forum":{"id":"forum","title":"Forum","tagline":"The conversation starts here","info":"KQED’s live call-in program discussing local, state, national and international issues, as well as in-depth interviews.","airtime":"MON-FRI 9am-11am, 10pm-11pm","imageSrc":"https://ww2.kqed.org/app/uploads/2022/06/forum-logo-900x900tile-1.gif","imageAlt":"KQED Forum with Mina Kim and Alexis Madrigal","officialWebsiteLink":"/forum","meta":{"site":"news","source":"kqed","order":"8"},"link":"/forum","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/kqeds-forum/id73329719","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM5NTU3MzgxNjMz","npr":"https://www.npr.org/podcasts/432307980/forum","stitcher":"https://www.stitcher.com/podcast/kqedfm-kqeds-forum-podcast","rss":"https://feeds.megaphone.fm/KQINC9557381633"}},"freakonomics-radio":{"id":"freakonomics-radio","title":"Freakonomics Radio","info":"Freakonomics Radio is a one-hour award-winning podcast and public-radio project hosted by Stephen Dubner, with co-author Steve Levitt as a regular guest. It is produced in partnership with WNYC.","imageSrc":"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/05/freakonomicsRadio.png","officialWebsiteLink":"http://freakonomics.com/","airtime":"SUN 1am-2am, SAT 3pm-4pm","meta":{"site":"radio","source":"WNYC"},"link":"/radio/program/freakonomics-radio","subscribe":{"npr":"https://rpb3r.app.goo.gl/4s8b","apple":"https://itunes.apple.com/us/podcast/freakonomics-radio/id354668519","tuneIn":"https://tunein.com/podcasts/WNYC-Podcasts/Freakonomics-Radio-p272293/","rss":"https://feeds.feedburner.com/freakonomicsradio"}},"fresh-air":{"id":"fresh-air","title":"Fresh Air","info":"Hosted by Terry Gross, \u003cem>Fresh Air from WHYY\u003c/em> is the Peabody Award-winning weekday magazine of contemporary arts and issues. One of public radio's most popular programs, Fresh Air features intimate conversations with today's biggest luminaries.","airtime":"MON-FRI 7pm-8pm","imageSrc":"https://ww2.kqed.org/app/uploads/2021/10/FreshAir_1400.jpg","officialWebsiteLink":"https://www.npr.org/programs/fresh-air/","meta":{"site":"radio","source":"npr"},"link":"/radio/program/fresh-air","subscribe":{"npr":"https://rpb3r.app.goo.gl/4s8b","apple":"https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=214089682&at=11l79Y&ct=nprdirectory","tuneIn":"https://tunein.com/radio/Fresh-Air-p17/","rss":"https://feeds.npr.org/381444908/podcast.xml"}},"here-and-now":{"id":"here-and-now","title":"Here & Now","info":"A live production of NPR and WBUR Boston, in collaboration with stations across the country, Here & Now reflects the fluid world of news as it's happening in the middle of the day, with timely, in-depth news, interviews and conversation. Hosted by Robin Young, Jeremy Hobson and Tonya Mosley.","airtime":"MON-THU 11am-12pm","imageSrc":"https://ww2.kqed.org/app/uploads/2021/10/HereNow_1400.jpg","officialWebsiteLink":"http://www.wbur.org/hereandnow","meta":{"site":"news","source":"npr"},"link":"/radio/program/here-and-now","subsdcribe":{"apple":"https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?mt=2&id=426698661","tuneIn":"https://tunein.com/radio/Here--Now-p211/","rss":"https://feeds.npr.org/510051/podcast.xml"}},"how-i-built-this":{"id":"how-i-built-this","title":"How I Built This with Guy Raz","info":"Guy Raz dives into the stories behind some of the world's best known companies. 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No other part of the globe has experienced such dynamic political and social change in recent years.","airtime":"SAT 3am-4am","imageSrc":"https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/insideEurope.jpg","meta":{"site":"news","source":"Deutsche Welle"},"link":"/radio/program/inside-europe","subscribe":{"apple":"https://itunes.apple.com/us/podcast/inside-europe/id80106806?mt=2","tuneIn":"https://tunein.com/radio/Inside-Europe-p731/","rss":"https://partner.dw.com/xml/podcast_inside-europe"}},"latino-usa":{"id":"latino-usa","title":"Latino USA","airtime":"MON 1am-2am, SUN 6pm-7pm","info":"Latino USA, the radio journal of news and culture, is the only national, English-language radio program produced from a Latino perspective.","imageSrc":"https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/latinoUsa.jpg","officialWebsiteLink":"http://latinousa.org/","meta":{"site":"news","source":"npr"},"link":"/radio/program/latino-usa","subscribe":{"npr":"https://rpb3r.app.goo.gl/xtTd","apple":"https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=79681317&at=11l79Y&ct=nprdirectory","tuneIn":"https://tunein.com/radio/Latino-USA-p621/","rss":"https://feeds.npr.org/510016/podcast.xml"}},"live-from-here-highlights":{"id":"live-from-here-highlights","title":"Live from Here Highlights","info":"Chris Thile steps to the mic as the host of Live from Here (formerly A Prairie Home Companion), a live public radio variety show. Download Chris’s Song of the Week plus other highlights from the broadcast. Produced by American Public Media.","airtime":"SAT 6pm-8pm, SUN 11am-1pm","imageSrc":"https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/liveFromHere.png","officialWebsiteLink":"https://www.livefromhere.org/","meta":{"site":"arts","source":"american public media"},"link":"/radio/program/live-from-here-highlights","subscribe":{"apple":"https://itunes.apple.com/us/podcast/id1167173941","tuneIn":"https://tunein.com/radio/Live-from-Here-Highlights-p921744/","rss":"https://feeds.publicradio.org/public_feeds/a-prairie-home-companion-highlights/rss/rss"}},"marketplace":{"id":"marketplace","title":"Marketplace","info":"Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.","airtime":"MON-FRI 4pm-4:30pm, MON-WED 6:30pm-7pm","imageSrc":"https://ww2.kqed.org/app/uploads/2021/10/Marketplace_1400.jpg","officialWebsiteLink":"https://www.marketplace.org/","meta":{"site":"news","source":"American Public Media"},"link":"/radio/program/marketplace","subscribe":{"apple":"https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=201853034&at=11l79Y&ct=nprdirectory","tuneIn":"https://tunein.com/radio/APM-Marketplace-p88/","rss":"https://feeds.publicradio.org/public_feeds/marketplace-pm/rss/rss"}},"mindshift":{"id":"mindshift","title":"MindShift","tagline":"A podcast about the future of learning and how we raise our kids","info":"The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. 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