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In the restaurant business, it’s saying something to make it through the first year, and rare to last more than ten. But in Sonoma County, there are more than a dozen that have survived well past their 30th year, and a handful which have outlasted generations of diners, stretching back more than a century.

These are well-worn eateries that have a proven formula. Most share a common heritage, built by Italian immigrants to the region, serving hearty family-style meals at approachable prices. It’s not a stretch to say that the farms, timber mills, railroads and vineyards of Sonoma County were built on pasta and meatballs. And maybe a steak or two.

We pay homage to 25 tried and true restaurants that have stood the test of time and are still going strong.

Stormy’s Spirits and Supper, Petaluma (1854)

6650 Bloomfield Road, Petaluma, 795-0127, stormysrestaurant.com

Stormy's Spirits and Supper, in Bloomfield, California (Alvin Jornada)

Established as a roadhouse, Stormy’s has hosted generations of West County diners. The restaurant turned into a steakhouse in the early 1970s, and remains a family-style dining destination in Bloomfield.

Washoe House, Petaluma (1859)

2840 Stony Point, Petaluma, 795-4544.

Washoe House, illuminated at night. (Chris Hardy)

A former stagecoach stop connecting Petaluma, Santa Rosa and Bodega, this historic roadhouse is best known for two things: Dollar bills pinned to the bar ceiling and The Battle of the Washoe House. According to legend, following the 1865 assassination of Abraham Lincoln, a group of Petaluma militia were intent on creating trouble for Southern-leaning Santa Rosans. Their thirst got the best of them, and the group ended up getting drunk instead of rabble-rousing. The Washoe House was sold in 2015 to Petaluma Creamery owner Larry Peter.

Personalized dollar bills hang from the ceiling at Washoe House in Petaluma. (Beth Schlanker)

Volpi’s Grocery, Petaluma (1925)

124 Washington St., Petaluma, 762-2371.

Volpi's Ristorante and Historical Bar in Petaluma. (Kent Porter)

Though it's operated as a grocery for most of its existence, Volpi’s major claim to fame was as a speakeasy in the 1920s. Locals know that the “secret” bar is still in operation, with a convenient escape door to the alley in case of a raid. Or your ex-wife.

Brother and sister John and Sylvia Volpi grew up in an accordion-playing family and used to play Friday and Saturday nights and for special occasions at Volpi's Ristorante and Bar in Petaluma. Sylvia passed away in 2017. (Kent Porter)

The grocery became a restaurant in 1992, though there’s still an old Italian grocery vibe with well-worn wooden floors and walls lined with Italian tchotchkes, accordions, and candle wax-covered chianti bottles.

Pinky's Pizza, Petaluma (1962)

321 Petaluma Blvd. South, Petaluma, 707-763-2510, pinkyspizzaparlor.com.

A hometown classic pizza joint loved by generations of Petalumans.

Union Hotel, Occidental (1891)

3731 Main St., Occidental, 874-3555, unionhoteloccidental.com.

The Union Hotel, in Occidental. (Christopher Chung)

Though there are several newer locations of this classic restaurant, the Occidental restaurant has been around for more than 125 years. What began as the Union Saloon and General Store grew into a family business, with four generations managing the restaurant serving Italian dinners over the years. The bakery and cafe is packed on the weekends, and rightly so, with some of the best pastries around.

Hotel staff on the porch in 1918. (Sonoma Heritage Collection -- Sonoma County Library)

Catelli’s, Geyserville (1936)

21047 Geyserville Ave., Geyserville, 857-7142, mycatellis.com.

Dinner in the dinning room at Catelli's The Rex restaurant in Geyserville. (Catelli's)

Italian immigrants Santi and Virginia Catelli opened Catelli’s “The Rex” in tiny Geyserville as an unpretentious family eatery featuring spaghetti, minestrone and ravioli. The family closed the restaurant in 1986, but it was reopened in Healdsburg, where it stood until 2004.

Richard's meat sauce over ten layer lasagna at Catelli's in Geyserville. (Jeff Kan Lee)

In 2010, siblings Domenica and Nick Catelli reopened the restaurant at the original Geyserville location, where its been host to a number of celebrities, but remains an approachable family-style restaurant. Their paper-thin layers of lasagna noodles makes Catelli’s version one of the best in the region.

Dinucci's Italian Dinners, Valley Ford (1939)

14485 Hwy. 1, Valley Ford, 876-3260, dinuccisrestaurant.com.

Dinucci's Italian Dinners in Valley Ford, California. (Alvin Jornada)

Though the building dates to 1908, serving train travelers, the current restaurant didn’t open until 1939. Run by Henry and Mabel Dinucci, the restaurant was a welcome stop for hearty family-style Italian dinners. The restaurant was sold to the Wagner family in 1968, but some of Mabel's recipes have stood the test of time, and are still in use today. The historic interior hasn’t changed much, with red and white checkered tablecloths right out of the 1940s.

A photo of owner Jeanne Garcia's mother Betty Wagner, who originally owned the restaurant with her husband, hangs above the dining room at Dinucci's Italian Dinners in Valley Ford, California. (Alvin Jornada)

Negri’s, Occidental (1942)

3700 Bohemian Hwy., Occidental, negrisrestaurant.com.

Negri's has been an Occidental mainstay, serving family style Italian dinners for over half a century. (Sonoma Heritage Collection- Sonoma County Library)

This family-owned Italian restaurant started as a stopover for train travelers going from San Francisco to Eureka. The restaurant lore is that the original owner, Joe Negri Sr., an Italian immigrant, was once the personal chef of movie legend Rudolph Valentino. After moving to Santa Rosa, he opened Negri’s, which has continued to serve up traditional Italian pasta dinners, many using original recipes from the 1930s, ever since.

Nonni's Ravioli features house made pasta, beef, pork, swiss chard, herbs and parmesan from Negri's Italian Dinners and Joe's Bar in Occidental. (John Burgess)

Swiss Hotel, Sonoma(1892)

18 W. Spain St., Sonoma, 707-938-3298, swisshotelsonoma.com.

The Swiss Hotel in Sonoma, (Crista Jeremiason)

The history of Sonoma is written on the walls of this historic inn, restaurant and bar. An Italian-focused menu reflects the generations oof family ownership.

Depot Hotel, Sonoma (1985)

241 First St. West, Sonoma, 938-2980, depotsonoma.com.

Though it's a bit of a sleeper, the off-square restaurant is located inside a historic 19th-century hotel, and features a hidden pool on the outdoor patio. Owner Michael Ghilarducci and his wife founded a cooking school in1987, and now their son, Antonio is the executive chef.

La Casa, Sonoma (1967)

121 East Spain St., Sonoma, 996-3406, lacasarestaurant.com.

With simple, traditional Mexican food just off the Sonoma Square, La Casa has seen the transformation of this sleepy rural town into the tourist destination it is today. The restaurant was purchased in 2015 by the Sherpa Brothers Group, Nepalese restaurateurs who’ve reinvigorated several of the town’s restaurant spaces. If you go, don’t miss the margaritas.

Mary's Pizza Shack, Various Locations(1959)

maryspizzashack.com.

Mary's Pizza Shack Mary Fazio opened her first Mary's Pizza Shack in Boyes Hot Springs in 1959. Fazio died in 1999 but her restaurant now has 18 locations all the stores remain family owned with 750 employees. (Mary's Pizza Shack)

Though the original Boyes Springs location is gone, Mary Fazio opened her first pizzeria with her family's recipes and her own pots and pans from home. The chain has grown exponentially throughout the Bay Area with 17 locations now in business.

Mac's Deli, Santa Rosa (1952)

630 4th St, Santa Rosa, 707-545-3785, macsdeliandcafe.com.

A cup of Joe with a club sandwich from Mac's Deli in downtown Santa Rosa. (John Burgess)

Billing itself as the oldest continuing breakfast and sandwich cafe in Sonoma County, it was originally opened by Mac Nesmon as a New York-style deli. The Soltani family bought the place in 1970 and have been running it since. The Rueben sandwich is a can't miss.

The Villa, Santa Rosa (1976)

3901 Montgomery Dr., Santa Rosa, 528-7755, thevillarestaurant.com.

Great views and a popular bar have made this Italian restaurant a destination for generations. The fare is right out of the 1950s, with dishes like Beef Stroganoff, Sole Dore, Veal Picatta and Scaloppine, Shrimp Louie and spaghetti and meatballs, but newer additions like pizza and risotto are also popular.

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You’ll find plenty of goombas and early bird diners (dinner starts at 3pm), along with a newer generation at Happy Hour, enjoying the hilltop gathering place.

Don Taylor’s Omelette Express, Santa Rosa (1978)

112 Fourth St., Santa Rosa, 525-1690; 150 Windsor River Road, Windsor, 838-6920, omeletteexpress.com

Don Taylor in front of Don Taylor’s Omelette Express. (Don Taylor’s Omelette Express)

You’ll find owner Don Taylor at the door of the original Santa Rosa location most weekends, welcoming generations of families who’ve made breakfast at Omelette Express a tradition. Omelettes are, of course, a best bet, but there’s plenty more on the lengthy menu, including Benedicts, burgers, sandwiches, salads and some of the best coffee in town.

La Gare, Santa Rosa (1979)

208 Wilson St., Santa Rosa. lagarerestaurant.com.

Roger Praplan relishes the fact that he’s serving the grandchildren of some of La Gare’s early customers. Praplan’s parents were early entrepreneurs in Santa Rosa’s Railroad Square, purchasing their lot for $25,000 in 1977. Though dining trends have come and gone during the restaurant’s 30-plus years, Praplan stays laser-focused on the traditional French cuisine that’s made the restaurant a popular birthday, anniversary and holiday restaurant for decades.

“People always want to reinvent. Just readjust, and stick to your vision,” said Praplan.

John Ash & Co, Santa Rosa (1980)

4330 Barnes Road, Santa Rosa, vintnersinn.com/dining/john-ash-co/

John Ash Camp & Co, Santa Rosa (John Ash & Co)

It’s impossible to talk about Sonoma’s longstanding food scene without paying homage to its patriarch, John Ash. What began as an idea became a revolution — using nearby produce, meats and cheeses to create wholesome, ethical, lush food and pairing it with great local wines. Though it seems almost quaint now, Ash was an early pioneer at his Montgomery Village restaurant.

Though Ash is no longer in the kitchen of his eponymous restaurant, some of the top chefs and winemakers (Jeffrey Madura, Dan Kosta, Michael Browne) are alums of the historic eatery. Now headed by Chef Tom Schmidt, the restaurant still holds close its original vision.

Cattlemens, Santa Rosa and Petaluma (1968)

Locations in Santa Rosa's Montgomery Village and Petaluma, cattlemens.com.

Saturday dinner hour at Cattlemens in Santa Rosa. (Crista Jeremiason)

This family-friendly steakhouse was started by ranchers, and quickly became a go-to for giant slabs of beef, beans and the Cowpie Brownie Sundae.

Betty's Fish and Chips, Santa Rosa (1967)

4046 Sonoma Hwy., Santa Rosa, 707-539-0899, bettysfishandchips.com.

Betty's Fish 'n Chips is located on Sonoma Highway just east of Farmers Lane. (Jeff Kan Lee)

English-style fish and chips served up with the world's best lemon pie have been Santa Rosa favorites for more than 50 years. The restaurant got a facelift in 1996 and has continued on the tradition.

Restaurant at Madrona Manor, Healdsburg (1981)

1001 Westside Road, Healdsburg, 433-4321, madronamanor.com.

The Madrona Manor, a Victorian estate built in 1881. (Scott Manchester)

As Healdsburg has grown up, so has this once-unassuming restaurant inside this Victorian bed and breakfast. In 1999, when Bill and Trudi Konrad purchased the property, they hired Chef Jesse Mallgren. An alum of Gary Danko’s at Chateau Souverain and SF’s legendary Stars, Mallgren grew up in Sonoma County.

Vanilla Passion Roulade with raspberry gel, almond streusel, calamansi sorbet and chocolate feather from Madrona Manor in Healdsburg. (John Burgess)

Though he defines his cuisine as first and foremost local and seasonally-inspired, about 10 years ago Mallgren began pushing boundaries with molecular gastronomy techniques that include using liquid nitrogen to make ice cream. “We use the best techniques with the best products,” he said. What he credits with the restaurant’s continued success: Creative control in the kitchen.

Free of financial and time constraints of many other chefs, Mallgren can channel his energy into a showcase tasting menu.

Pick's Drive In, Cloverdale (1923)

117 S. Cloverdale Blvd. Cloverdale, 707-894-2962, healdsburger.com.

Pick's Drive In, one of the oldest hamburger restaurants in America. (Beth Schlanker)

One of the oldest hamburger restaurants in America, this Cloverdale drive-in has been serving up beefy burgers, hot dogs and shakes for nearly a century. The restaurant was acquired by David Alioto.

Tide's Wharf, Bodega Bay (1950s)

835 Bay Hwy, Bodega Bay,707-875-3652, innatthetides.com/tides-wharf-restaurant.

Visitors dine and enjoy drinks outside the Inn at the Tides restaurant in Bodega Bay, California. (Alvin Jornada)

Made popular by the 1960's Alfred Hitchcock movie, "The Birds", this Bodega seafood restaurant has been a destination for more than 50 years. Stellar views of the Bay make it a magical place for a coastal stop.

Hazel Mitchell, on the set of "The Birds" in Bodega Bay in 1962. A waitress at the old Tides restaurant, she served film director Alfred Hitchcock the same meal each day during the filming - a piece of sole, a lettuce leaf and a few string beans. (Biteclub)

Blue Heron, Duncans Mills (1977)

25275 Steelhead Blvd, Duncans Mills, 707- 865-2261, blueheronrestaurant.com.

The Blue Heron, Duncan Mills. (The Blue Heron)

Though the building was originally constructed in the late 1800s, the 1906 earthquake mostly destroyed the town. In 1976, a restoration project brought the town back to life. The Blue Heron has a lengthy menu that includes local seafood, burgers, salad and chowder.

Tony’s Seafood Restaurant, Marshall (1948)

18863 Shoreline Highway, Marshall, 415-663-1107, tonysseafoodrestaurant.com.

Clam chowder at Tony’s Seafood in Marshall. (Heather Irwin)

For almost 70 years, the ramshackle little fish house was a coastal favorite run by a Croatian fishing family. But by the time the restaurant changed hands in 2017, the restaurant was a fading relic from another era. After a two-year remodel by the owners of Hog Island Oyster Co., Tony’s has been reborn into a vibrant, modern seafood house with some of the best food and best views of Tomales Bay.

William Tell House, Tomales (1877)

26955 CA-1, Tomales, 707-879-2002, williamtellhouse.com.

Local friends enjoy a a drink and appetizers at the bar at the William Tell House in Tomales. (John Burgess)

Though the original house burned in the early 20th century, there’s still a historic feeling to what’s been called Marin’s Oldest Bar. The menu was recently expanded to include locally-sourced burgers, steaks, chowder and a seafood tower.

The William Tell House in Tomales was built in 1877, and burned down in 1906. (Biteclub)

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This article originally appeared on Sonoma Magazine.

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