New Series ‘Dishes of the Diaspora’ Spotlights African Food and Culture in the Bay Area
San Francisco Expands Indoor Dining — and (Outdoor) Bar Reopening Will Follow
Covid-19-Related Bay Area Restaurant Permanent Closures in June and July (so far)
Pandemic Dining: Tips to Respect Workers, Diners and Yourself
Bay Area Restaurants Start to Reopen as Shelter-In-Place Restrictions relax
5 South Bay/Peninsula Spots Getting Creative With Takeout Right Now (as Featured on 'Check, Please! Bay Area')
5 East Bay Spots Shaking It Up With Takeout Right Now (as Featured on 'Check, Please! Bay Area')
5 North Bay Spots Offering Takeout With a Twist Right Now (as Featured on 'Check, Please! Bay Area')
Coronavirus and Food Delivery: A Guide to Popular Bay Area Apps and Health Policies
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You can find more of her work \u003ca href=\"https://www.kotetakotet.com/\">here\u003c/a>.","avatar":"https://secure.gravatar.com/avatar/68980beab511750abbb1a58f1c768b45?s=600&d=blank&r=g","twitter":"root_g","facebook":null,"instagram":null,"linkedin":null,"sites":[{"site":"arts","roles":["subscriber"]},{"site":"bayareabites","roles":["subscriber"]},{"site":"checkplease","roles":["editor"]},{"site":"food","roles":["editor"]}],"headData":{"title":"Ruth Gebreyesus | KQED","description":"Food Writer","ogImgSrc":"https://secure.gravatar.com/avatar/68980beab511750abbb1a58f1c768b45?s=600&d=blank&r=g","twImgSrc":"https://secure.gravatar.com/avatar/68980beab511750abbb1a58f1c768b45?s=600&d=blank&r=g"},"isLoading":false,"link":"/author/rgebreyesus"},"mwise":{"type":"authors","id":"11677","meta":{"index":"authors_1591205172","id":"11677","found":true},"name":"Maya Wise","firstName":null,"lastName":null,"slug":"mwise","email":"mwise@kqed.org","display_author_email":false,"staff_mastheads":[],"title":"Associate Video & Engagement Producer","bio":"Maya is an associate video producer for KQED Food and leads digital engagement for \u003cem>Check, Please! 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In her previous career as a health communications specialist, she led multimedia advocacy campaigns and developed strategies to help patients navigate the healthcare system.","avatar":"https://secure.gravatar.com/avatar/be8151d2ff0b8d86d7fe0198f89dea95?s=600&d=blank&r=g","twitter":null,"facebook":null,"instagram":null,"linkedin":null,"sites":[{"site":"bayareabites","roles":["subscriber"]},{"site":"checkplease","roles":["editor"]},{"site":"food","roles":["editor"]}],"headData":{"title":"Maya Wise | KQED","description":"Associate Video & Engagement Producer","ogImgSrc":"https://secure.gravatar.com/avatar/be8151d2ff0b8d86d7fe0198f89dea95?s=600&d=blank&r=g","twImgSrc":"https://secure.gravatar.com/avatar/be8151d2ff0b8d86d7fe0198f89dea95?s=600&d=blank&r=g"},"isLoading":false,"link":"/author/mwise"},"uramakrishnan":{"type":"authors","id":"11689","meta":{"index":"authors_1591205172","id":"11689","found":true},"name":"Urmila Ramakrishnan","firstName":"Urmila","lastName":"Ramakrishnan","slug":"uramakrishnan","email":"uramakrishnan@kqed.org","display_author_email":false,"staff_mastheads":[],"title":"KQED Food Editor","bio":"Urmila Ramakrishnan is KQED Arts & Culture’s food editor and an award-winning food journalist based in the Bay Area. Her multi-platform work has been featured in \u003ci>The New York Times\u003c/i>, \u003ci>Edible\u003c/i>, \u003ci>The San Francisco Chronicle\u003c/i>, among other publications. She’s a kitchen gadget enthusiast who also loves food puns. Keep up with her cooking adventures on Instagram at \u003ca href=\"https://www.instagram.com/urmilamakes/\" rel=\"noopener noreferrer\">@urmilamakes\u003c/a> and join the food discussion \u003ca href=\"https://twitter.com/U_Ramakrishnan\" rel=\"noopener noreferrer\">@U_Ramakrishnan\u003c/a>.","avatar":"https://secure.gravatar.com/avatar/d014718b767c29f78f33117b5b75eb6d?s=600&d=blank&r=g","twitter":"U_Ramakrishnan","facebook":null,"instagram":null,"linkedin":null,"sites":[{"site":"arts","roles":["subscriber"]},{"site":"bayareabites","roles":["subscriber"]},{"site":"checkplease","roles":["editor"]},{"site":"food","roles":["editor"]}],"headData":{"title":"Urmila Ramakrishnan | KQED","description":"KQED Food Editor","ogImgSrc":"https://secure.gravatar.com/avatar/d014718b767c29f78f33117b5b75eb6d?s=600&d=blank&r=g","twImgSrc":"https://secure.gravatar.com/avatar/d014718b767c29f78f33117b5b75eb6d?s=600&d=blank&r=g"},"isLoading":false,"link":"/author/uramakrishnan"}},"breakingNewsReducer":{},"campaignFinanceReducer":{},"firebase":{"requesting":{},"requested":{},"timestamps":{},"data":{},"ordered":{},"auth":{"isLoaded":false,"isEmpty":true},"authError":null,"profile":{"isLoaded":false,"isEmpty":true},"listeners":{"byId":{},"allIds":[]},"isInitializing":false,"errors":[]},"navBarReducer":{"navBarId":"arts","fullView":true,"showPlayer":false},"navMenuReducer":{"menus":[{"key":"menu1","items":[{"name":"News","link":"/","type":"title"},{"name":"Politics","link":"/politics"},{"name":"Science","link":"/science"},{"name":"Education","link":"/educationnews"},{"name":"Housing","link":"/housing"},{"name":"Immigration","link":"/immigration"},{"name":"Criminal Justice","link":"/criminaljustice"},{"name":"Silicon Valley","link":"/siliconvalley"},{"name":"Forum","link":"/forum"},{"name":"The California Report","link":"/californiareport"}]},{"key":"menu2","items":[{"name":"Arts & Culture","link":"/arts","type":"title"},{"name":"Critics’ Picks","link":"/thedolist"},{"name":"Cultural Commentary","link":"/artscommentary"},{"name":"Food & Drink","link":"/food"},{"name":"Bay Area Hip-Hop","link":"/bayareahiphop"},{"name":"Rebel Girls","link":"/rebelgirls"},{"name":"Arts Video","link":"/artsvideos"}]},{"key":"menu3","items":[{"name":"Podcasts","link":"/podcasts","type":"title"},{"name":"Bay Curious","link":"/podcasts/baycurious"},{"name":"Rightnowish","link":"/podcasts/rightnowish"},{"name":"The Bay","link":"/podcasts/thebay"},{"name":"On Our Watch","link":"/podcasts/onourwatch"},{"name":"Mindshift","link":"/podcasts/mindshift"},{"name":"Consider This","link":"/podcasts/considerthis"},{"name":"Political Breakdown","link":"/podcasts/politicalbreakdown"}]},{"key":"menu4","items":[{"name":"Live Radio","link":"/radio","type":"title"},{"name":"TV","link":"/tv","type":"title"},{"name":"Events","link":"/events","type":"title"},{"name":"For Educators","link":"/education","type":"title"},{"name":"Support KQED","link":"/support","type":"title"},{"name":"About","link":"/about","type":"title"},{"name":"Help Center","link":"https://kqed-helpcenter.kqed.org/s","type":"title"}]}]},"pagesReducer":{},"postsReducer":{"stream_live":{"type":"live","id":"stream_live","audioUrl":"https://streams.kqed.org/kqedradio","title":"Live Stream","excerpt":"Live Stream information currently unavailable.","link":"/radio","featImg":"","label":{"name":"KQED Live","link":"/"}},"stream_kqedNewscast":{"type":"posts","id":"stream_kqedNewscast","audioUrl":"https://www.kqed.org/.stream/anon/radio/RDnews/newscast.mp3?_=1","title":"KQED Newscast","featImg":"","label":{"name":"88.5 FM","link":"/"}},"bayareabites_139725":{"type":"posts","id":"bayareabites_139725","meta":{"index":"posts_1591205157","site":"bayareabites","id":"139725","score":null,"sort":[1610736321000]},"guestAuthors":[],"slug":"new-series-dishes-of-the-diaspora-spotlights-african-food-and-culture-in-the-bay-area","title":"New Series ‘Dishes of the Diaspora’ Spotlights African Food and Culture in the Bay Area","publishDate":1610736321,"format":"aside","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>https://youtu.be/VhjASkWot7k\u003c/p>\n\u003cp>Senegalese akara, South African bunny chow, Nigerian jollof rice — these are just a few of the flavorful dishes African immigrant chefs regularly share with their Bay Area neighbors. Each dish tells a story of ancestry, migration, and memory, and the tastes and aromas keep chefs and diners connected to home, even when they’re far away.\u003c/p>\n\u003cp>Dishes of the Diaspora, a new KQED web series premiering in February, tells their stories. In each episode, African restaurant owners from around the Bay invite viewers into the kitchen to share personal experiences, signature dishes, and fresh takes on comfort food. The series also provides a front-row seat to the unprecedented hardships for restaurants brought on by the pandemic. Running a restaurant in the most expensive region in the country is a feat in itself, and it can be doubly challenging for immigrants navigating a new culture and unfamiliar systems.\u003c/p>\n\u003cp>In the Dishes of the Diaspora premiere, we meet Oumar Diouf, chef/owner of The Damel, a restaurant and food truck in Oakland’s Uptown neighborhood. After learning to cook to help his mother as a child in Senegal, Diouf’s journey to Brazil inspired a mission to share his cross-cultural flavors with the world. Now he cooks up a mix of Senegalese, Argentinian, and Brazilian street food, opening a window into the history of these cultures with every plate.\u003c/p>\n\u003cp>Dishes of the Diaspora premieres Wednesday, Feb. 3 on \u003ca href=\"http://www.kqed.org/dishesofthediaspora\">www.kqed.org/dishesofthediaspora\u003c/a>.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n","blocks":[],"excerpt":null,"status":"publish","parent":0,"modified":1621382588,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":6,"wordCount":252},"headData":{"title":"New Series ‘Dishes of the Diaspora’ Spotlights African Food and Culture in the Bay Area | KQED","description":"African restaurant owners from around the Bay invite us into their kitchens to share personal experiences and signature dishes.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"139725 https://ww2.kqed.org/bayareabites/?p=139725","disqusUrl":"https://ww2.kqed.org/bayareabites/2021/01/15/new-series-dishes-of-the-diaspora-spotlights-african-food-and-culture-in-the-bay-area/","disqusTitle":"New Series ‘Dishes of the Diaspora’ Spotlights African Food and Culture in the Bay Area","templateType":"standard","featuredImageType":"standard","path":"/bayareabites/139725/new-series-dishes-of-the-diaspora-spotlights-african-food-and-culture-in-the-bay-area","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\u003cp>\u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutube'>\n \u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutubeInside'>\n \u003ciframe\n loading='lazy'\n class='utils-parseShortcode-shortcodes-__youtubeShortcode__youtubePlayer'\n type='text/html'\n src='//www.youtube.com/embed/VhjASkWot7k'\n title='//www.youtube.com/embed/VhjASkWot7k'\n allowfullscreen='true'\n style='border:0;'>\u003c/iframe>\n \u003c/span>\n \u003c/span>\u003c/p>\u003cp>\u003cp>Senegalese akara, South African bunny chow, Nigerian jollof rice — these are just a few of the flavorful dishes African immigrant chefs regularly share with their Bay Area neighbors. Each dish tells a story of ancestry, migration, and memory, and the tastes and aromas keep chefs and diners connected to home, even when they’re far away.\u003c/p>\n\u003cp>Dishes of the Diaspora, a new KQED web series premiering in February, tells their stories. In each episode, African restaurant owners from around the Bay invite viewers into the kitchen to share personal experiences, signature dishes, and fresh takes on comfort food. The series also provides a front-row seat to the unprecedented hardships for restaurants brought on by the pandemic. Running a restaurant in the most expensive region in the country is a feat in itself, and it can be doubly challenging for immigrants navigating a new culture and unfamiliar systems.\u003c/p>\n\u003cp>In the Dishes of the Diaspora premiere, we meet Oumar Diouf, chef/owner of The Damel, a restaurant and food truck in Oakland’s Uptown neighborhood. After learning to cook to help his mother as a child in Senegal, Diouf’s journey to Brazil inspired a mission to share his cross-cultural flavors with the world. Now he cooks up a mix of Senegalese, Argentinian, and Brazilian street food, opening a window into the history of these cultures with every plate.\u003c/p>\n\u003cp>Dishes of the Diaspora premieres Wednesday, Feb. 3 on \u003ca href=\"http://www.kqed.org/dishesofthediaspora\">www.kqed.org/dishesofthediaspora\u003c/a>.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\u003cp>\u003c/p>\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/139725/new-series-dishes-of-the-diaspora-spotlights-african-food-and-culture-in-the-bay-area","authors":["11677"],"categories":["bayareabites_16558","bayareabites_109","bayareabites_63","bayareabites_17082","bayareabites_10028","bayareabites_1875","bayareabites_366"],"tags":["bayareabites_17067","bayareabites_14744","bayareabites_17065","bayareabites_14757","bayareabites_92","bayareabites_14745"],"featImg":"bayareabites_139728","label":"bayareabites"},"bayareabites_139329":{"type":"posts","id":"bayareabites_139329","meta":{"index":"posts_1591205157","site":"bayareabites","id":"139329","score":null,"sort":[1603226174000]},"guestAuthors":[],"slug":"san-francisco-indoor-dining-expands-and-includes-bars","title":"San Francisco Expands Indoor Dining — and (Outdoor) Bar Reopening Will Follow","publishDate":1603226174,"format":"standard","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>\u003cspan style=\"font-weight: 400\">San Francisco is expanding its reopening project with the \u003c/span>\u003ca href=\"https://sfmayor.org/article/san-francisco-continues-reopening-expanded-business-operations-and-activities\">\u003cspan style=\"font-weight: 400\">announcement\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\"> that the city and county has been designated in the yellow tier by California’s COVID-19 indicators. With the change in tier level, Indoor dining capacity will expand from 25% to 50% capacity for up to 200 guests. Outdoor drinking establishments will now also be allowed to serve beverages without food at this capacity starting some time in November. This marks the first occasion that bars are allowed to open and operate since the pandemic. A two hour limit will be enforced on patrons at eating and drinking establishments and televisions and other live entertainment are not allowed at this time. Restaurants and patrons are also expected to follow other safety measures including wearing protective equipment, leaving information for contact tracing, and for servers in particular, de-escalating with customers who do not obey these guidelines. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">“Although this is very good news, we want to emphasize that this movement toward further reopening can only continue if our community continues to adhere to the guidance given by the city and state to reduce transmission,” wrote Amy Cleary of the Golden Gate Restaurant Association via email. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">“We know that indoor dining is still not for everyone, be it diners or restaurants,\" Cleary continued. \"But as we move into our winter season, this is another critical step in the reopening process that provides real hope for survival for our San Francisco restaurant community.”\u003c/span>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n","blocks":[],"excerpt":"The county’s yellow-tier designation brings increased capacity at restaurants and bars.","status":"publish","parent":0,"modified":1621631984,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":5,"wordCount":250},"headData":{"title":"San Francisco Expands Indoor Dining — and (Outdoor) Bar Reopening Will Follow | KQED","description":"The county’s yellow-tier designation brings increased capacity at restaurants and bars.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"139329 https://ww2.kqed.org/bayareabites/?p=139329","disqusUrl":"https://ww2.kqed.org/bayareabites/2020/10/20/san-francisco-indoor-dining-expands-and-includes-bars/","disqusTitle":"San Francisco Expands Indoor Dining — and (Outdoor) Bar Reopening Will Follow","path":"/bayareabites/139329/san-francisco-indoor-dining-expands-and-includes-bars","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cspan style=\"font-weight: 400\">San Francisco is expanding its reopening project with the \u003c/span>\u003ca href=\"https://sfmayor.org/article/san-francisco-continues-reopening-expanded-business-operations-and-activities\">\u003cspan style=\"font-weight: 400\">announcement\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\"> that the city and county has been designated in the yellow tier by California’s COVID-19 indicators. With the change in tier level, Indoor dining capacity will expand from 25% to 50% capacity for up to 200 guests. Outdoor drinking establishments will now also be allowed to serve beverages without food at this capacity starting some time in November. This marks the first occasion that bars are allowed to open and operate since the pandemic. A two hour limit will be enforced on patrons at eating and drinking establishments and televisions and other live entertainment are not allowed at this time. Restaurants and patrons are also expected to follow other safety measures including wearing protective equipment, leaving information for contact tracing, and for servers in particular, de-escalating with customers who do not obey these guidelines. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">“Although this is very good news, we want to emphasize that this movement toward further reopening can only continue if our community continues to adhere to the guidance given by the city and state to reduce transmission,” wrote Amy Cleary of the Golden Gate Restaurant Association via email. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">“We know that indoor dining is still not for everyone, be it diners or restaurants,\" Cleary continued. \"But as we move into our winter season, this is another critical step in the reopening process that provides real hope for survival for our San Francisco restaurant community.”\u003c/span>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\u003cp>\u003c/p>\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/139329/san-francisco-indoor-dining-expands-and-includes-bars","authors":["11625"],"categories":["bayareabites_109","bayareabites_17082","bayareabites_10028","bayareabites_1875","bayareabites_2035"],"tags":["bayareabites_772","bayareabites_17001","bayareabites_17000","bayareabites_16549","bayareabites_16557","bayareabites_16601","bayareabites_16749","bayareabites_16860","bayareabites_92"],"featImg":"bayareabites_139330","label":"bayareabites"},"bayareabites_138052":{"type":"posts","id":"bayareabites_138052","meta":{"index":"posts_1591205157","site":"bayareabites","id":"138052","score":null,"sort":[1594844873000]},"guestAuthors":[],"slug":"covid-related-bay-area-restaurant-permanent-closures-in-june-and-july-so-far","title":"Covid-19-Related Bay Area Restaurant Permanent Closures in June and July (so far)","publishDate":1594844873,"format":"standard","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>As the state of California rolls back into \u003ca href=\"https://www.kqed.org/news/11828880/governor-newsom-orders-statewide-shut-down-as-covid-cases-rise\">stricter shelter-in-place measures\u003c/a> at the order of Gov. Gavin Newsom, restaurants and bars that were re-opening for dining for the first time in months are once again forced to close. The governor’s orders come after significant spike in cases across the state with seven of the Bay Area’s nine counties on a monitoring list facing stricter measures for re-opening. As bars and restaurants are forced to grapple with these new measures that limit capacity and services, many have had no choice but to close their business over the last four months of the pandemic. Here are some of the significant closures from June and July across the Bay Area:\u003c/p>\n\u003ch2>Louis’\u003c/h2>\n\u003cp>The 83-year-old restaurant in San Francisco’s Lands End area is closing its doors permanently after what owners Bill and Tom Hountlas say was “much deliberation and a lot of tears.”\u003c/p>\n\u003cp>“To wait out this pandemic was financially unreasonable,” \u003ca href=\"https://www.facebook.com/Louis-Restaurant-373718398446\">the brothers wrote in a Facebook post\u003c/a> Monday night adding that it has not been safe for their staff to return to the restaurant for indoor dining. The Hountlas’ took over the restaurant from their parents who leased the sea-view diner from the Sutro family. For the last 45 years, the family had partnered with the National Park Service who purchased the charming diner and the surrounding land in 1973.\u003c/p>\n\u003cp>https://www.instagram.com/p/Bd32k47Bo5b/\u003c/p>\n\u003ch2>Cafe Ohlone\u003c/h2>\n\u003cp>Louis Trevino and Vincent Medina of Cafe Ohlone were in the midst of re-imagining the future of their pop-up dinner at the onset of the pandemic. The duo’s deliberate and inventive approach to celebrating and reviving the culinary traditions of the East Bay’s Indigenous people will take new shape as the space they hosted their dinners at, University Press Books, is closing permanently. The book store had long struggled to pay its steep $10,000 a month lease though \u003ca href=\"https://www.berkeleyside.com/2020/06/17/a-46-year-old-berkeley-bookstore-closes-another-covid-19-casualty\">not for lack of trying\u003c/a>. The owners, William and Karen McClung, have sold the building, created an investment group, and opened a cafe next door. According to the \u003ca href=\"https://www.sfchronicle.com/food/article/Berkeley-s-Cafe-Ohlone-is-gone-long-live-Cafe-15383064.php\">San Francisco Chronicle\u003c/a>, Trevino and Medina are planning to roll out a monthly box that features “slow, intentional and curated” Ohlone meals.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>https://www.instagram.com/p/CCG-ozsBH5O/\u003c/p>\n\u003ch2>Ichi Sushi\u003c/h2>\n\u003cp>First reported by \u003ca href=\"http://www.tablehopper.com/chatterbox/updates-on-restaurant-closures-moves-whats-coming-soon-and-changes/\">Tablehopper\u003c/a>, owners and chefs Tim and Erin Archuleta made the announcement in late June citing the path to reopening is distant and unclear. “Thank you for making us the sushi bar you trusted and created memories in, and to all the team members through the years who made ICHI such a special place to work,” the couple wrote on the restaurant's Instagram. The two also added they intend to sell the Bernal Heights restaurant to the right taker who can continue the traditions they set for the neighborhood spot.\u003c/p>\n\u003cp>https://www.instagram.com/p/CBy_VKMhGM8/\u003c/p>\n\u003ch2>Nopalito on 9th Street\u003c/h2>\n\u003cp>Chef-owner Gonzalo Guzman’s Sunset outpost of critically-beloved Nopalito shuttered in late June. The \u003ca href=\"https://www.sfchronicle.com/food/article/San-Francisco-s-Nopalito-cites-coronavirus-for-15366284.php\">popular Mexican restaurant\u003c/a> on 9th Avenue had been open for eight years before its closing and will be outlived by Guzman’s smaller, original eatery on Broderick Street. According to the restaurant’s Instagram, Guzman hopes to open a take-out window this month on 18th Street for simple take-out offerings for folks who might take their meals to the nearby Dolores Park.\u003c/p>\n\u003cp>https://www.instagram.com/p/CB1SYlQhOc0/\u003c/p>\n\u003ch2>Beachside Coffee Bar and Kitchen\u003c/h2>\n\u003cp>Ocean Beach adjacent Beachside Coffee Bar and Kitchen has permanently closed after nine years of operation. Reported first by \u003ca href=\"https://hoodline.com/2020/07/sf-eats-beachside-coffee-bar-kitchen-shutters-soma-gets-new-healthy-fast-food-spot-more\">Hoodline\u003c/a> last week, the cafe and restaurant closed in June. “This pandemic has been difficult for many small businesses, us included,” wrote owner James Kelliher on the business’ Instagram account. Kelliher also owns Judahlicious Juice not too far from Beachside on Judah Street.\u003c/p>\n\u003cp>https://www.instagram.com/p/CCJjG2WhFYN/\u003c/p>\n\u003ch2>Liba Falafel\u003c/h2>\n\u003cp>Liba Falafel, a popular lunch destination for the work crowd in downtown Oakland, has closed its doors after 11 years in business. Originally starting as a food truck, Liba’s owner Gail Lillian went through several iterations of her mobile business before settling into a brick-and-mortar location on 17th Street in Oakland. “[Over] the last two weeks of being open, we've lost thousands of dollars and I realize I am not actually comfortable going into debt all over again,” wrote Lillian on her restaurant’s Instagram account adding that she just finished paying off Liba’s start-up debts last year. Though in her own words she’s “heartbroken” to shutter the business, \u003ca href=\"https://sf.eater.com/2020/6/22/21299445/liba-falafel-closed-coronavirus-gail-lillian\">Lillian told Eater SF’s Luke Tsai\u003c/a> debt makes it so “there is no great sense of liberation with owning a restaurant in the first place.” Lillian plans to focus on her small-business consulting business while also keeping up with her cookie decorating side-hustle.\u003c/p>\n\u003cp>https://www.instagram.com/p/CBTuccXhaPM/\u003c/p>\n\u003ch2>Velvet Cantina\u003c/h2>\n\u003cp>\u003c/p>\n\u003cp>The 14-year-old Mission restaurant \u003ca href=\"https://sf.eater.com/2020/7/9/21318743/velvet-cantina-closing-mission-district-margaritas-mexican-food\">closed after attempts to raise funds\u003c/a> on GoFundMe to keep the doors open. When the lease ended, according to an Eater SF report, owner Matt Tognazzini decided not to renew.\u003c/p>\n\n","blocks":[],"excerpt":"With an unclear end to shelter-in-place restrictions and an end to the pandemic, Bay Area restaurants face permanent closures.","status":"publish","parent":0,"modified":1621633875,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":11,"wordCount":891},"headData":{"title":"Covid-19-Related Bay Area Restaurant Permanent Closures in June and July (so far) | KQED","description":"With an unclear end to shelter-in-place restrictions and an end to the pandemic, Bay Area restaurants face permanent closures.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"138052 https://ww2.kqed.org/bayareabites/?p=138052","disqusUrl":"https://ww2.kqed.org/bayareabites/2020/07/15/covid-related-bay-area-restaurant-permanent-closures-in-june-and-july-so-far/","disqusTitle":"Covid-19-Related Bay Area Restaurant Permanent Closures in June and July (so far)","path":"/bayareabites/138052/covid-related-bay-area-restaurant-permanent-closures-in-june-and-july-so-far","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>As the state of California rolls back into \u003ca href=\"https://www.kqed.org/news/11828880/governor-newsom-orders-statewide-shut-down-as-covid-cases-rise\">stricter shelter-in-place measures\u003c/a> at the order of Gov. Gavin Newsom, restaurants and bars that were re-opening for dining for the first time in months are once again forced to close. The governor’s orders come after significant spike in cases across the state with seven of the Bay Area’s nine counties on a monitoring list facing stricter measures for re-opening. As bars and restaurants are forced to grapple with these new measures that limit capacity and services, many have had no choice but to close their business over the last four months of the pandemic. Here are some of the significant closures from June and July across the Bay Area:\u003c/p>\n\u003ch2>Louis’\u003c/h2>\n\u003cp>The 83-year-old restaurant in San Francisco’s Lands End area is closing its doors permanently after what owners Bill and Tom Hountlas say was “much deliberation and a lot of tears.”\u003c/p>\n\u003cp>“To wait out this pandemic was financially unreasonable,” \u003ca href=\"https://www.facebook.com/Louis-Restaurant-373718398446\">the brothers wrote in a Facebook post\u003c/a> Monday night adding that it has not been safe for their staff to return to the restaurant for indoor dining. The Hountlas’ took over the restaurant from their parents who leased the sea-view diner from the Sutro family. For the last 45 years, the family had partnered with the National Park Service who purchased the charming diner and the surrounding land in 1973.\u003c/p>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"instagramLink","attributes":{"named":{"instagramId":"Bd32k47Bo5b"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003ch2>Cafe Ohlone\u003c/h2>\n\u003cp>Louis Trevino and Vincent Medina of Cafe Ohlone were in the midst of re-imagining the future of their pop-up dinner at the onset of the pandemic. The duo’s deliberate and inventive approach to celebrating and reviving the culinary traditions of the East Bay’s Indigenous people will take new shape as the space they hosted their dinners at, University Press Books, is closing permanently. The book store had long struggled to pay its steep $10,000 a month lease though \u003ca href=\"https://www.berkeleyside.com/2020/06/17/a-46-year-old-berkeley-bookstore-closes-another-covid-19-casualty\">not for lack of trying\u003c/a>. The owners, William and Karen McClung, have sold the building, created an investment group, and opened a cafe next door. According to the \u003ca href=\"https://www.sfchronicle.com/food/article/Berkeley-s-Cafe-Ohlone-is-gone-long-live-Cafe-15383064.php\">San Francisco Chronicle\u003c/a>, Trevino and Medina are planning to roll out a monthly box that features “slow, intentional and curated” Ohlone meals.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"instagramLink","attributes":{"named":{"instagramId":"CCG-ozsBH5O"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003ch2>Ichi Sushi\u003c/h2>\n\u003cp>First reported by \u003ca href=\"http://www.tablehopper.com/chatterbox/updates-on-restaurant-closures-moves-whats-coming-soon-and-changes/\">Tablehopper\u003c/a>, owners and chefs Tim and Erin Archuleta made the announcement in late June citing the path to reopening is distant and unclear. “Thank you for making us the sushi bar you trusted and created memories in, and to all the team members through the years who made ICHI such a special place to work,” the couple wrote on the restaurant's Instagram. The two also added they intend to sell the Bernal Heights restaurant to the right taker who can continue the traditions they set for the neighborhood spot.\u003c/p>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"instagramLink","attributes":{"named":{"instagramId":"CBy_VKMhGM8"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003ch2>Nopalito on 9th Street\u003c/h2>\n\u003cp>Chef-owner Gonzalo Guzman’s Sunset outpost of critically-beloved Nopalito shuttered in late June. The \u003ca href=\"https://www.sfchronicle.com/food/article/San-Francisco-s-Nopalito-cites-coronavirus-for-15366284.php\">popular Mexican restaurant\u003c/a> on 9th Avenue had been open for eight years before its closing and will be outlived by Guzman’s smaller, original eatery on Broderick Street. According to the restaurant’s Instagram, Guzman hopes to open a take-out window this month on 18th Street for simple take-out offerings for folks who might take their meals to the nearby Dolores Park.\u003c/p>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"instagramLink","attributes":{"named":{"instagramId":"CB1SYlQhOc0"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003ch2>Beachside Coffee Bar and Kitchen\u003c/h2>\n\u003cp>Ocean Beach adjacent Beachside Coffee Bar and Kitchen has permanently closed after nine years of operation. Reported first by \u003ca href=\"https://hoodline.com/2020/07/sf-eats-beachside-coffee-bar-kitchen-shutters-soma-gets-new-healthy-fast-food-spot-more\">Hoodline\u003c/a> last week, the cafe and restaurant closed in June. “This pandemic has been difficult for many small businesses, us included,” wrote owner James Kelliher on the business’ Instagram account. Kelliher also owns Judahlicious Juice not too far from Beachside on Judah Street.\u003c/p>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"instagramLink","attributes":{"named":{"instagramId":"CCJjG2WhFYN"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003ch2>Liba Falafel\u003c/h2>\n\u003cp>Liba Falafel, a popular lunch destination for the work crowd in downtown Oakland, has closed its doors after 11 years in business. Originally starting as a food truck, Liba’s owner Gail Lillian went through several iterations of her mobile business before settling into a brick-and-mortar location on 17th Street in Oakland. “[Over] the last two weeks of being open, we've lost thousands of dollars and I realize I am not actually comfortable going into debt all over again,” wrote Lillian on her restaurant’s Instagram account adding that she just finished paying off Liba’s start-up debts last year. Though in her own words she’s “heartbroken” to shutter the business, \u003ca href=\"https://sf.eater.com/2020/6/22/21299445/liba-falafel-closed-coronavirus-gail-lillian\">Lillian told Eater SF’s Luke Tsai\u003c/a> debt makes it so “there is no great sense of liberation with owning a restaurant in the first place.” Lillian plans to focus on her small-business consulting business while also keeping up with her cookie decorating side-hustle.\u003c/p>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"instagramLink","attributes":{"named":{"instagramId":"CBTuccXhaPM"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003ch2>Velvet Cantina\u003c/h2>\n\u003cp>\u003c/p>\n\u003cp>The 14-year-old Mission restaurant \u003ca href=\"https://sf.eater.com/2020/7/9/21318743/velvet-cantina-closing-mission-district-margaritas-mexican-food\">closed after attempts to raise funds\u003c/a> on GoFundMe to keep the doors open. When the lease ended, according to an Eater SF report, owner Matt Tognazzini decided not to renew.\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/138052/covid-related-bay-area-restaurant-permanent-closures-in-june-and-july-so-far","authors":["11625"],"categories":["bayareabites_752","bayareabites_17082"],"tags":["bayareabites_16262","bayareabites_16637","bayareabites_14773","bayareabites_16557","bayareabites_92","bayareabites_14745"],"featImg":"bayareabites_138060","label":"bayareabites"},"bayareabites_137562":{"type":"posts","id":"bayareabites_137562","meta":{"index":"posts_1591205157","site":"bayareabites","id":"137562","score":null,"sort":[1592954055000]},"guestAuthors":[],"slug":"dining-out-during-covid19-what-you-should-know-first","title":"Pandemic Dining: Tips to Respect Workers, Diners and Yourself","publishDate":1592954055,"format":"standard","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>\u003cspan style=\"font-weight: 400\">As Bay Area restaurants reopen, there is still a lot of uncertainty about how to \u003c/span>\u003ca href=\"https://growlermag.com/dinner-and-the-plague-even-as-the-state-okays-dining-out-patrons-need-to-do-the-right-thing/\">\u003cspan style=\"font-weight: 400\">keep patrons and workers safe\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">. And although the CDC \u003c/span>\u003ca href=\"https://www.cdc.gov/coronavirus/2019-ncov/community/organizations/business-employers/bars-restaurants.html\">\u003cspan style=\"font-weight: 400\">recommends takeout\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">, delivery, curbside pick-up and drive-through services to mitigate the spread of COVID-19, many Bay Area residents are eager to dine out at their favorite eateries again. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">There’s a new, pandemic-era social contract, the first rules of which are maintaining social distancing and wearing a mask. Understanding the risk before deciding to eat at a restaurant is another. Everyone’s comfort level is different, and it’s important to communicate your limits politely and effectively. It’s OK, for instance, to tell someone from a safe distance that you’d like a little bit more space while waiting in line. \u003c/span>\u003c/p>\n\u003cp>[audio src=\"https://traffic.omny.fm/d/clips/0af137ef-751e-4b19-a055-aaef00d2d578/ffca7e9f-6831-41c5-bcaf-aaef00f5a073/7f38b4af-7b9f-40d8-8c95-abe5012ee028/audio.mp3\" /]\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">It seems obvious, but do not\u003c/span> \u003cspan style=\"font-weight: 400\">go to restaurants (or out at all) if you’re feeling ill, have been in contact with someone who is, or live with someone who is high-risk. “Everything’s a little bit of a balance of how much risk people are willing to tolerate,” says UCSF infectious disease specialist Dr. Sarah Doernberg.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">With that in mind, we’ve put together these guidelines to better your dining experience for both your party and your servers.\u003c/span>\u003c/p>\n\u003ch2>\u003cb>Wear Your Mask\u003c/b>\u003c/h2>\n\u003cp>\u003cimg class=\"alignnone size-medium wp-image-137563\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-1224179070-800x534.jpg\" alt=\"Portrait of a young woman in facial protective mask standing with a takeaway food near the cafe entrance outdoor. Concept of a new social rules for business after coronavirus pandemic\" width=\"800\" height=\"534\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-1224179070-800x534.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-1224179070-1020x681.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-1224179070-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-1224179070-768x513.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-1224179070.jpg 1500w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">On June 18, California Gov. Gavin Newsom \u003c/span>\u003ca href=\"https://www.npr.org/sections/coronavirus-live-updates/2020/06/18/880583357/california-gov-newsom-makes-face-masks-mandatory-amid-rising-coronavirus-cases\">\u003cspan style=\"font-weight: 400\">mandated wearing masks in high-risk public spaces\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">, or places where it is difficult or impossible to maintain social distancing. Most restaurants in the Bay Area fall under that category. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">A\u003c/span>\u003ca href=\"https://www.reuters.com/article/us-health-coronavirus-masks/masks-significantly-reduce-infection-risk-likely-preventing-thousands-of-covid-19-cases-study-idUSKBN23J33V\">\u003cspan style=\"font-weight: 400\"> new study\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\"> from The Proceedings of the National Academy of Sciences of the USA found that mask usage was linked to decreased COVID-19 infection rates. The CDC recommends wearing a cloth face covering because it traps respiratory secretions before they spread to the environment. So wear your mask as much as possible. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Wear your mask at your table, while waiting in line, between bites, while chatting with your dining companion and while giving your order to your server—at all times except while eating or drinking. Also, try not to touch your mask too much or adjust it unless you’re eating. (Also, \u003c/span>\u003ca href=\"https://www.cdc.gov/coronavirus/2019-ncov/prevent-getting-sick/how-to-wash-cloth-face-coverings.html\">\u003cspan style=\"font-weight: 400\">wash your mask regularly\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">). \u003c/span>\u003c/p>\n\u003ch2>\u003cb>Bring Hand Sanitizer and Wipes\u003c/b>\u003c/h2>\n\u003cfigure id=\"attachment_137564\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-137564\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-1211573017-800x533.jpg\" alt=\"Series of person cleaning hands after spraying with disinfectant sanitizer before meal at dining table\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-1211573017-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-1211573017-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-1211573017-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-1211573017-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-1211573017.jpg 1500w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Series of person cleaning hands after spraying with disinfectant sanitizer before meal at dining table \u003ccite>(ThamKC / iStock)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cspan style=\"font-weight: 400\">Just wearing a facemask isn’t enough. CDC guidelines require employees to wash their hands frequently and use hand sanitizer that contains at least 60% alcohol. Diners should follow similar precautions for their own safety, as well as that of fellow customers and their servers. “We have suggested to resturaunterus to add sanitizer bottles at the table,” says Larry Lynch, SVP of science and technology at the National Restaurant Association.\u003c/span>\u003c/p>\n\u003ch2>\u003cb>Don’t Bring Your Own Silverware\u003c/b>\u003c/h2>\n\u003cp>\u003cimg class=\"alignnone size-medium wp-image-137565\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-1133609897-800x420.jpg\" alt=\"Business lunch, Table place setting with linen napkin and blank tag on black color background, banner, top view, copy space\" width=\"800\" height=\"420\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-1133609897-800x420.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-1133609897-1020x536.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-1133609897-160x84.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-1133609897-768x403.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-1133609897.jpg 1500w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Lynch says that, because of FDA guidelines, the utensils and dinnerware at the restaurant are probably cleaner than what you have at home.\u003c/span>\u003c/p>\n\u003ch2>\u003cb>Where to Put What\u003c/b>\u003c/h2>\n\u003cp>\u003cimg class=\"alignnone size-medium wp-image-137566\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-1220781521-800x533.jpg\" alt=\"Nutrition of Chinese breakfast, pancake fruit, banhalberd, mask personal protection\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-1220781521-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-1220781521-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-1220781521-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-1220781521-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-1220781521.jpg 1500w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Doernberg says storing your mask in a clean, dry place while you’re not using is the most hygienic practice. Consider bringing a brown bag or a Ziploc. \u003c/span>\u003c/p>\n\u003ch2>\u003cb>Pick Up the Phone\u003c/b>\u003c/h2>\n\u003cp>\u003cspan style=\"font-weight: 400\">“There’s nothing wrong with calling before you go,” Lynch says. You can ask the restaurant what their protocols are and if they’re willing to make further adjustments according to your concerns. If not, Lynch says, you probably shouldn’t go to that restaurant at this time. \u003c/span>\u003c/p>\n\u003ch2>\u003cb>Stay Outdoors\u003c/b>\u003c/h2>\n\u003cp>\u003cimg class=\"alignnone size-medium wp-image-137567\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-1001851616-800x533.jpg\" alt=\"abstract blur image of night festival in a restaurant and The atmosphere is happy and relaxing with bokeh for background\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-1001851616-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-1001851616-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-1001851616-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-1001851616-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-1001851616.jpg 1500w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">As of June 12, San Francisco restaurants that provide in-house service have to be outdoors. While Napa County allows for both indoor and outdoor dining, other Bay Area Counties, like Alameda, San Mateo and Sonoma, have the same guidelines as SF. This is, in part, because of\u003c/span>\u003ca href=\"https://www.washingtonpost.com/news/voraciously/wp/2020/05/28/as-restaurants-reopen-heres-what-you-should-know-about-air-conditioning-air-flow-and-the-coronavirus/\">\u003cspan style=\"font-weight: 400\"> natural ventilation\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">. Doernberg says that unlike indoor dining, air isn’t getting recirculated and viral particles can move away more quickly outdoors. \u003c/span>\u003c/p>\n\u003ch2>\u003cb>Keep It Small\u003c/b>\u003c/h2>\n\u003cp>\u003cspan style=\"font-weight: 400\">Now is not the time to start planning a huge birthday party. “That's really in the rules that you can only dine right now with people in your household,” says Laurie Thomas, the executive director of the Golden Gate Restaurant Association. “You can't go out to dinner with friends.” She adds that a table should have no more than six customers from the same household. \u003c/span>\u003cbr>\n[aside postID=\"bayareabites_137499\" label= \"Restaurant workers are weary of returning to work\"]\u003cbr>\n\u003cspan style=\"font-weight: 400\">Some other tips on keeping it small: etiquette specialist Syndi Seid of \u003c/span>\u003ca href=\"https://www.advancedetiquette.com/\">\u003cspan style=\"font-weight: 400\">Advanced Etiquette\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\"> recommends asking for one server for your table. You can also try to keep finished dishes on one side of the table for your server to pick up.\u003c/span>\u003c/p>\n\u003ch2>\u003cb>Avoid Peak Times\u003c/b>\u003c/h2>\n\u003cp>\u003cimg class=\"alignnone size-medium wp-image-137568\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-1145171942-800x451.jpg\" alt=\"Time concept, bunch of watches 3d render 3d illustration\" width=\"800\" height=\"451\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-1145171942-800x451.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-1145171942-1020x575.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-1145171942-160x90.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-1145171942-768x433.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-1145171942.jpg 1500w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">While that coveted 7pm dinner slot might sound enticing, the more people you sit around, the higher your risk of contracting coronavirus. It’s OK to ask the restaurant when peak times are too. \u003c/span>\u003c/p>\n\u003ch2>\u003cb>Make a Reservation\u003c/b>\u003c/h2>\n\u003cp>\u003cimg class=\"alignnone size-medium wp-image-137569\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-912129754-800x533.jpg\" alt=\"Restaurant reserved table sign with places setting and wine glasses ready for a party\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-912129754-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-912129754-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-912129754-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-912129754-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-912129754.jpg 1500w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">This is commonplace in Bay Area fine dining, but in this new normal, making reservations helps restaurants keep track of their numbers. It also helps you avoid lines, limiting your exposure to other people. Many places are opting for a text system, says Lynch, where restaurants will text diners when their table is ready. \u003c/span>\u003c/p>\n\u003ch2>\u003cb>Welcome Temperature Checks \u003c/b>\u003c/h2>\n\u003cfigure id=\"attachment_137570\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-137570\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-1213642539-800x531.jpg\" alt=\"Digital Infrared Thermometer for body temperature scan from Coronavirus Disease 2019 (COVID-19).\" width=\"800\" height=\"531\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-1213642539-800x531.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-1213642539-1020x677.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-1213642539-160x106.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-1213642539-768x510.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-1213642539.jpg 1500w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Digital Infrared Thermometer for body temperature scan from Coronavirus Disease 2019 (COVID-19). \u003ccite>(Pradpriew laosinchai / iStock)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cspan style=\"font-weight: 400\">Seid says that restaurants doing this are top choices for her: “It shows how much they care about keeping everyone safe at all times.”\u003c/span>\u003c/p>\n\u003ch2>\u003cb>Order Once and Bus Less\u003c/b>\u003c/h2>\n\u003cp>\u003cimg class=\"alignnone size-medium wp-image-137571\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-487590241-800x533.jpg\" alt=\"dirty glasses and plates on breakfast table\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-487590241-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-487590241-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-487590241-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-487590241-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-487590241.jpg 1500w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Lynch recommends putting in your full meal order (drinks, appetizers, entrées and desserts) in one go so your server doesn’t have to come back more times than needed. He also suggests requesting that dishes get bussed only after you’ve finished your meal. “We know that the table may be a little messier than what you’re used to,” he says, adding that bussing less frequently decreases the amount of contact with your server. \u003c/span>\u003c/p>\n\u003ch2>\u003cb>Be Selfish\u003c/b>\u003c/h2>\n\u003cp>\u003cspan style=\"font-weight: 400\">Even if you’re living with your dining companion, Doernberg says that sharing food still poses a risk. That includes not sharing ketchup bottles and utensils. People within a family or household have different risks for contracting COVID-19, Doernberg adds. For Doernberg, who sees patients every day, the level of potential exposure is much greater than for her husband, who works from home. “If I bring my risk and I’m sharing food and things that may expose him to risk that he otherwise wouldn’t have, it’s taking measures to not spread things between household members,” she says.\u003c/span>\u003c/p>\n\u003ch2>\u003cb>Keep the Bottle at the Table\u003c/b>\u003c/h2>\n\u003cp>\u003cimg class=\"alignnone size-medium wp-image-137572\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-1197530546-800x533.jpg\" alt=\"set glass tableware wine champagne birthday celebration carafe water\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-1197530546-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-1197530546-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-1197530546-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-1197530546-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-1197530546.jpg 1500w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Get a pitcher of water or a bottle of wine (if you’re planning on more than one glass) to avoid having your server come around more times than necessary. \u003c/span>\u003c/p>\n\u003ch2>\u003cb>Use Your Napkin\u003c/b>\u003c/h2>\n\u003cp>\u003cspan style=\"font-weight: 400\">“The guidelines while dining are pretty much the same in terms of your table manners,” says Seid. “I think at the top of that list, perhaps, is don’t talk with your mouth open.” Use your napkin if you’re going to sneeze, burp, cough or hiccup. Use a knife and fork. Keep your hands on the table. These are all guidelines that existed before coronavirus, and they’re just as important now. \u003c/span>\u003c/p>\n\u003ch2>\u003cb>Be Patient\u003c/b>\u003c/h2>\n\u003cp>\u003cspan style=\"font-weight: 400\">With new requirements from the CDC, state and city on top of fairly strict FDA guidelines, restaurant service can take longer than usual, and that’s OK. \u003c/span>\u003c/p>\n\u003ch2>\u003cb>Keep It Short\u003c/b>\u003c/h2>\n\u003cp>\u003cspan style=\"font-weight: 400\">As much as you might want to spend four hours dining al-fresco, it might not be advisable from a health and politeness perspective. \u003c/span>\u003ca href=\"https://www.cnn.com/2020/05/18/us/coronavirus-time-risk/index.html?utm_source=twCNN&utm_medium=social&utm_content=2020-05-19T07%3A45%3A34&utm_term=link\">\u003cspan style=\"font-weight: 400\">Length of exposure \u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">is linked to increased risk for contracting coronavirus. And with restaurants scrambling to meet demand, keeping your dining experience as short as possible is the way to go. Seid recommends an hour or less. \u003c/span>\u003c/p>\n\u003ch2>\u003cb>Go Cashless If You Can\u003c/b>\u003c/h2>\n\u003cp>\u003cimg class=\"alignnone size-medium wp-image-137573\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-1222596413-800x533.jpg\" alt=\"Waitress with a mask and clients at an outdoor bar, caf√© or restaurant, reopen after quarantine restrictions\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-1222596413-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-1222596413-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-1222596413-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-1222596413-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-1222596413.jpg 1500w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>\u003ca href=\"https://www.eater.com/2020/3/12/21177059/restaurants-encourage-cashless-payments-because-coronavirus-covid-19-outbreak\">\u003cspan style=\"font-weight: 400\">Some establishments\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\"> have foregone cash altogether in an attempt to limit exchange of germs, so be prepared to use your card over your dollar bills. (However, \u003c/span>\u003ca href=\"https://www.capradio.org/articles/2020/05/12/as-more-california-businesses-go-cashless-during-pandemic-lawmaker-continues-push-to-ban-the-practice/#:~:text=Months%20into%20the%20COVID%2D19,to%20accept%20payments%20in%20cash.\">\u003cspan style=\"font-weight: 400\">state law still requires businesses to accept payments in cash\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">.) Doernberg recommends to use touchless payment whenever possible. If using a credit card, consider wiping it down before and after handing it over. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">[aside postID=\"bayareabites_137434\" label= More on Bay Area dining during the pandemic\"]\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Don’t forget to bring your own pen if you’re required to sign the bill, and sanitize it after signing. \u003c/span>\u003c/p>\n\u003ch2>\u003cb>Give Them Your Contact Info\u003c/b>\u003c/h2>\n\u003cp>\u003cspan style=\"font-weight: 400\">If you made a reservation, chances are that the restaurant has a way of contacting you because you gave an email or phone number. If you didn’t, the restaurant may ask for your information in case they learn someone who was at the restaurant came into contact with or contracted COVID-19. \u003c/span>\u003c/p>\n\u003ch2>\u003cb>Bathroom Etiquette\u003c/b>\u003c/h2>\n\u003cp>\u003cimg class=\"alignnone size-medium wp-image-137575\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-1132919035-800x533.jpg\" alt=\"Aluminum taps and stylish sinks. sinks and taps outdoor. Toilet sink interior of public toilet with of washing hands and mirror. Close up of silver faucet in toilet (Aluminum taps and stylish sinks. sinks and taps outdoor. Toilet sink interior of publ\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-1132919035-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-1132919035-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-1132919035-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-1132919035-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-1132919035.jpg 1500w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">From door handles to airborne particles and trying to maintain social distancing while waiting in line for the bathroom, there’s a lot to keep in mind. If we’re being honest, it’s probably best to hold it if you can.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">If you can’t, some tips include: Wear your mask to and inside the bathroom, close the lid (if possible) when flushing, wash your hands and try to avoid touching the door handles (or sanitize them after you do). Here’s a guide on public restrooms from \u003c/span>\u003ca href=\"https://www.kqed.org/science/1966087/coronavirus-risks-in-public-bathrooms-and-how-you-can-protect-yourself\">\u003cspan style=\"font-weight: 400\">William Petri\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\"> from the University of Virginia. \u003c/span>\u003cbr>\n[aside postID=\"bayareabites_137536\" label=\"Restaurants are changing because of the pandemic\"]\u003cbr>\n\u003cspan style=\"font-weight: 400\">“It’s another area where we have partial information for, but no real information,” says Doernberg. “We know that you can detect the virus in feces. We don’t know if this is the live virus or for how long it stays in the air after you flush the toilet.” She says that it’s probably a pretty low risk to use the bathroom, even if someone who has had the virus has used the toilet before you, “as long as you really wash your hands.” \u003c/span>\u003c/p>\n\u003ch2>\u003cb>Tip Generously\u003c/b>\u003c/h2>\n\u003cp>\u003cimg class=\"alignnone size-medium wp-image-137574\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-1006657530-800x533.jpg\" alt=\"Twenty dollar bill in a tip jar\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-1006657530-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-1006657530-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-1006657530-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-1006657530-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-1006657530.jpg 1500w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Dining out, especially right now, is a privilege and very weird to navigate. Supporting your favorite local eatery could help it stay in business. But opening to dine-in service also puts everyone working there at risk. And yet, before outdoor dining, many restaurant workers were either laid off or furloughed. Many are returning to work to \u003c/span>\u003ca href=\"https://www.sfchronicle.com/opinion/openforum/article/The-perils-of-pandemic-dining-15356099.php\">\u003cspan style=\"font-weight: 400\">avoid losing their benefits\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">. A generous tip might not fully make up for that, but it is something. It’s a recognition, a thank you of sorts. \u003c/span>\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>\u003ci>\u003cspan style=\"font-weight: 400\">KQED’s Chloe Veltman contributed to this report. \u003c/span>\u003c/i>\u003c/p>\n\n","blocks":[],"excerpt":"Bay Area restaurants are now open for dine-in service. Here are some guidelines to keep yourself and other safe. ","status":"publish","parent":0,"modified":1621634010,"stats":{"hasAudio":true,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":43,"wordCount":1856},"headData":{"title":"Dining Out During COVID-19? What You Should Know First | KQED","description":"Bay Area restaurants are now open for dine-in service. Here are some guidelines to keep yourself and other safe. ","ogTitle":"Dining Out During COVID-19? What You Should Know First","ogDescription":"","ogImgId":"","twTitle":"Dining Out During COVID-19? What You Should Know First","twDescription":"","twImgId":""},"disqusIdentifier":"137562 https://ww2.kqed.org/bayareabites/?p=137562","disqusUrl":"https://ww2.kqed.org/bayareabites/2020/06/23/dining-out-during-covid19-what-you-should-know-first/","disqusTitle":"Pandemic Dining: Tips to Respect Workers, Diners and Yourself","WpOldSlug":"pandemic-dining-tips-to-respect-workers-diners-and-yourself","templateType":"standard","featuredImageType":"standard","path":"/bayareabites/137562/dining-out-during-covid19-what-you-should-know-first","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cspan style=\"font-weight: 400\">As Bay Area restaurants reopen, there is still a lot of uncertainty about how to \u003c/span>\u003ca href=\"https://growlermag.com/dinner-and-the-plague-even-as-the-state-okays-dining-out-patrons-need-to-do-the-right-thing/\">\u003cspan style=\"font-weight: 400\">keep patrons and workers safe\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">. And although the CDC \u003c/span>\u003ca href=\"https://www.cdc.gov/coronavirus/2019-ncov/community/organizations/business-employers/bars-restaurants.html\">\u003cspan style=\"font-weight: 400\">recommends takeout\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">, delivery, curbside pick-up and drive-through services to mitigate the spread of COVID-19, many Bay Area residents are eager to dine out at their favorite eateries again. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">There’s a new, pandemic-era social contract, the first rules of which are maintaining social distancing and wearing a mask. Understanding the risk before deciding to eat at a restaurant is another. Everyone’s comfort level is different, and it’s important to communicate your limits politely and effectively. It’s OK, for instance, to tell someone from a safe distance that you’d like a little bit more space while waiting in line. \u003c/span>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"audio","attributes":{"named":{"src":"https://traffic.omny.fm/d/clips/0af137ef-751e-4b19-a055-aaef00d2d578/ffca7e9f-6831-41c5-bcaf-aaef00f5a073/7f38b4af-7b9f-40d8-8c95-abe5012ee028/audio.mp3","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">It seems obvious, but do not\u003c/span> \u003cspan style=\"font-weight: 400\">go to restaurants (or out at all) if you’re feeling ill, have been in contact with someone who is, or live with someone who is high-risk. “Everything’s a little bit of a balance of how much risk people are willing to tolerate,” says UCSF infectious disease specialist Dr. Sarah Doernberg.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">With that in mind, we’ve put together these guidelines to better your dining experience for both your party and your servers.\u003c/span>\u003c/p>\n\u003ch2>\u003cb>Wear Your Mask\u003c/b>\u003c/h2>\n\u003cp>\u003cimg class=\"alignnone size-medium wp-image-137563\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-1224179070-800x534.jpg\" alt=\"Portrait of a young woman in facial protective mask standing with a takeaway food near the cafe entrance outdoor. Concept of a new social rules for business after coronavirus pandemic\" width=\"800\" height=\"534\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-1224179070-800x534.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-1224179070-1020x681.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-1224179070-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-1224179070-768x513.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-1224179070.jpg 1500w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">On June 18, California Gov. Gavin Newsom \u003c/span>\u003ca href=\"https://www.npr.org/sections/coronavirus-live-updates/2020/06/18/880583357/california-gov-newsom-makes-face-masks-mandatory-amid-rising-coronavirus-cases\">\u003cspan style=\"font-weight: 400\">mandated wearing masks in high-risk public spaces\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">, or places where it is difficult or impossible to maintain social distancing. Most restaurants in the Bay Area fall under that category. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">A\u003c/span>\u003ca href=\"https://www.reuters.com/article/us-health-coronavirus-masks/masks-significantly-reduce-infection-risk-likely-preventing-thousands-of-covid-19-cases-study-idUSKBN23J33V\">\u003cspan style=\"font-weight: 400\"> new study\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\"> from The Proceedings of the National Academy of Sciences of the USA found that mask usage was linked to decreased COVID-19 infection rates. The CDC recommends wearing a cloth face covering because it traps respiratory secretions before they spread to the environment. So wear your mask as much as possible. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Wear your mask at your table, while waiting in line, between bites, while chatting with your dining companion and while giving your order to your server—at all times except while eating or drinking. Also, try not to touch your mask too much or adjust it unless you’re eating. (Also, \u003c/span>\u003ca href=\"https://www.cdc.gov/coronavirus/2019-ncov/prevent-getting-sick/how-to-wash-cloth-face-coverings.html\">\u003cspan style=\"font-weight: 400\">wash your mask regularly\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">). \u003c/span>\u003c/p>\n\u003ch2>\u003cb>Bring Hand Sanitizer and Wipes\u003c/b>\u003c/h2>\n\u003cfigure id=\"attachment_137564\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-137564\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-1211573017-800x533.jpg\" alt=\"Series of person cleaning hands after spraying with disinfectant sanitizer before meal at dining table\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-1211573017-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-1211573017-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-1211573017-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-1211573017-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-1211573017.jpg 1500w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Series of person cleaning hands after spraying with disinfectant sanitizer before meal at dining table \u003ccite>(ThamKC / iStock)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cspan style=\"font-weight: 400\">Just wearing a facemask isn’t enough. CDC guidelines require employees to wash their hands frequently and use hand sanitizer that contains at least 60% alcohol. Diners should follow similar precautions for their own safety, as well as that of fellow customers and their servers. “We have suggested to resturaunterus to add sanitizer bottles at the table,” says Larry Lynch, SVP of science and technology at the National Restaurant Association.\u003c/span>\u003c/p>\n\u003ch2>\u003cb>Don’t Bring Your Own Silverware\u003c/b>\u003c/h2>\n\u003cp>\u003cimg class=\"alignnone size-medium wp-image-137565\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-1133609897-800x420.jpg\" alt=\"Business lunch, Table place setting with linen napkin and blank tag on black color background, banner, top view, copy space\" width=\"800\" height=\"420\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-1133609897-800x420.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-1133609897-1020x536.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-1133609897-160x84.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-1133609897-768x403.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-1133609897.jpg 1500w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Lynch says that, because of FDA guidelines, the utensils and dinnerware at the restaurant are probably cleaner than what you have at home.\u003c/span>\u003c/p>\n\u003ch2>\u003cb>Where to Put What\u003c/b>\u003c/h2>\n\u003cp>\u003cimg class=\"alignnone size-medium wp-image-137566\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-1220781521-800x533.jpg\" alt=\"Nutrition of Chinese breakfast, pancake fruit, banhalberd, mask personal protection\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-1220781521-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-1220781521-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-1220781521-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-1220781521-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-1220781521.jpg 1500w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Doernberg says storing your mask in a clean, dry place while you’re not using is the most hygienic practice. Consider bringing a brown bag or a Ziploc. \u003c/span>\u003c/p>\n\u003ch2>\u003cb>Pick Up the Phone\u003c/b>\u003c/h2>\n\u003cp>\u003cspan style=\"font-weight: 400\">“There’s nothing wrong with calling before you go,” Lynch says. You can ask the restaurant what their protocols are and if they’re willing to make further adjustments according to your concerns. If not, Lynch says, you probably shouldn’t go to that restaurant at this time. \u003c/span>\u003c/p>\n\u003ch2>\u003cb>Stay Outdoors\u003c/b>\u003c/h2>\n\u003cp>\u003cimg class=\"alignnone size-medium wp-image-137567\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-1001851616-800x533.jpg\" alt=\"abstract blur image of night festival in a restaurant and The atmosphere is happy and relaxing with bokeh for background\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-1001851616-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-1001851616-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-1001851616-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-1001851616-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-1001851616.jpg 1500w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">As of June 12, San Francisco restaurants that provide in-house service have to be outdoors. While Napa County allows for both indoor and outdoor dining, other Bay Area Counties, like Alameda, San Mateo and Sonoma, have the same guidelines as SF. This is, in part, because of\u003c/span>\u003ca href=\"https://www.washingtonpost.com/news/voraciously/wp/2020/05/28/as-restaurants-reopen-heres-what-you-should-know-about-air-conditioning-air-flow-and-the-coronavirus/\">\u003cspan style=\"font-weight: 400\"> natural ventilation\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">. Doernberg says that unlike indoor dining, air isn’t getting recirculated and viral particles can move away more quickly outdoors. \u003c/span>\u003c/p>\n\u003ch2>\u003cb>Keep It Small\u003c/b>\u003c/h2>\n\u003cp>\u003cspan style=\"font-weight: 400\">Now is not the time to start planning a huge birthday party. “That's really in the rules that you can only dine right now with people in your household,” says Laurie Thomas, the executive director of the Golden Gate Restaurant Association. “You can't go out to dinner with friends.” She adds that a table should have no more than six customers from the same household. \u003c/span>\u003cbr>\n\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"bayareabites_137499","label":"Restaurant workers are weary of returning to work "},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cbr>\n\u003cspan style=\"font-weight: 400\">Some other tips on keeping it small: etiquette specialist Syndi Seid of \u003c/span>\u003ca href=\"https://www.advancedetiquette.com/\">\u003cspan style=\"font-weight: 400\">Advanced Etiquette\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\"> recommends asking for one server for your table. You can also try to keep finished dishes on one side of the table for your server to pick up.\u003c/span>\u003c/p>\n\u003ch2>\u003cb>Avoid Peak Times\u003c/b>\u003c/h2>\n\u003cp>\u003cimg class=\"alignnone size-medium wp-image-137568\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-1145171942-800x451.jpg\" alt=\"Time concept, bunch of watches 3d render 3d illustration\" width=\"800\" height=\"451\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-1145171942-800x451.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-1145171942-1020x575.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-1145171942-160x90.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-1145171942-768x433.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-1145171942.jpg 1500w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">While that coveted 7pm dinner slot might sound enticing, the more people you sit around, the higher your risk of contracting coronavirus. It’s OK to ask the restaurant when peak times are too. \u003c/span>\u003c/p>\n\u003ch2>\u003cb>Make a Reservation\u003c/b>\u003c/h2>\n\u003cp>\u003cimg class=\"alignnone size-medium wp-image-137569\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-912129754-800x533.jpg\" alt=\"Restaurant reserved table sign with places setting and wine glasses ready for a party\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-912129754-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-912129754-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-912129754-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-912129754-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-912129754.jpg 1500w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">This is commonplace in Bay Area fine dining, but in this new normal, making reservations helps restaurants keep track of their numbers. It also helps you avoid lines, limiting your exposure to other people. Many places are opting for a text system, says Lynch, where restaurants will text diners when their table is ready. \u003c/span>\u003c/p>\n\u003ch2>\u003cb>Welcome Temperature Checks \u003c/b>\u003c/h2>\n\u003cfigure id=\"attachment_137570\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-137570\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-1213642539-800x531.jpg\" alt=\"Digital Infrared Thermometer for body temperature scan from Coronavirus Disease 2019 (COVID-19).\" width=\"800\" height=\"531\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-1213642539-800x531.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-1213642539-1020x677.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-1213642539-160x106.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-1213642539-768x510.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-1213642539.jpg 1500w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Digital Infrared Thermometer for body temperature scan from Coronavirus Disease 2019 (COVID-19). \u003ccite>(Pradpriew laosinchai / iStock)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cspan style=\"font-weight: 400\">Seid says that restaurants doing this are top choices for her: “It shows how much they care about keeping everyone safe at all times.”\u003c/span>\u003c/p>\n\u003ch2>\u003cb>Order Once and Bus Less\u003c/b>\u003c/h2>\n\u003cp>\u003cimg class=\"alignnone size-medium wp-image-137571\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-487590241-800x533.jpg\" alt=\"dirty glasses and plates on breakfast table\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-487590241-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-487590241-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-487590241-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-487590241-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-487590241.jpg 1500w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Lynch recommends putting in your full meal order (drinks, appetizers, entrées and desserts) in one go so your server doesn’t have to come back more times than needed. He also suggests requesting that dishes get bussed only after you’ve finished your meal. “We know that the table may be a little messier than what you’re used to,” he says, adding that bussing less frequently decreases the amount of contact with your server. \u003c/span>\u003c/p>\n\u003ch2>\u003cb>Be Selfish\u003c/b>\u003c/h2>\n\u003cp>\u003cspan style=\"font-weight: 400\">Even if you’re living with your dining companion, Doernberg says that sharing food still poses a risk. That includes not sharing ketchup bottles and utensils. People within a family or household have different risks for contracting COVID-19, Doernberg adds. For Doernberg, who sees patients every day, the level of potential exposure is much greater than for her husband, who works from home. “If I bring my risk and I’m sharing food and things that may expose him to risk that he otherwise wouldn’t have, it’s taking measures to not spread things between household members,” she says.\u003c/span>\u003c/p>\n\u003ch2>\u003cb>Keep the Bottle at the Table\u003c/b>\u003c/h2>\n\u003cp>\u003cimg class=\"alignnone size-medium wp-image-137572\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-1197530546-800x533.jpg\" alt=\"set glass tableware wine champagne birthday celebration carafe water\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-1197530546-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-1197530546-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-1197530546-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-1197530546-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-1197530546.jpg 1500w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Get a pitcher of water or a bottle of wine (if you’re planning on more than one glass) to avoid having your server come around more times than necessary. \u003c/span>\u003c/p>\n\u003ch2>\u003cb>Use Your Napkin\u003c/b>\u003c/h2>\n\u003cp>\u003cspan style=\"font-weight: 400\">“The guidelines while dining are pretty much the same in terms of your table manners,” says Seid. “I think at the top of that list, perhaps, is don’t talk with your mouth open.” Use your napkin if you’re going to sneeze, burp, cough or hiccup. Use a knife and fork. Keep your hands on the table. These are all guidelines that existed before coronavirus, and they’re just as important now. \u003c/span>\u003c/p>\n\u003ch2>\u003cb>Be Patient\u003c/b>\u003c/h2>\n\u003cp>\u003cspan style=\"font-weight: 400\">With new requirements from the CDC, state and city on top of fairly strict FDA guidelines, restaurant service can take longer than usual, and that’s OK. \u003c/span>\u003c/p>\n\u003ch2>\u003cb>Keep It Short\u003c/b>\u003c/h2>\n\u003cp>\u003cspan style=\"font-weight: 400\">As much as you might want to spend four hours dining al-fresco, it might not be advisable from a health and politeness perspective. \u003c/span>\u003ca href=\"https://www.cnn.com/2020/05/18/us/coronavirus-time-risk/index.html?utm_source=twCNN&utm_medium=social&utm_content=2020-05-19T07%3A45%3A34&utm_term=link\">\u003cspan style=\"font-weight: 400\">Length of exposure \u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">is linked to increased risk for contracting coronavirus. And with restaurants scrambling to meet demand, keeping your dining experience as short as possible is the way to go. Seid recommends an hour or less. \u003c/span>\u003c/p>\n\u003ch2>\u003cb>Go Cashless If You Can\u003c/b>\u003c/h2>\n\u003cp>\u003cimg class=\"alignnone size-medium wp-image-137573\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-1222596413-800x533.jpg\" alt=\"Waitress with a mask and clients at an outdoor bar, caf√© or restaurant, reopen after quarantine restrictions\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-1222596413-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-1222596413-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-1222596413-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-1222596413-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-1222596413.jpg 1500w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>\u003ca href=\"https://www.eater.com/2020/3/12/21177059/restaurants-encourage-cashless-payments-because-coronavirus-covid-19-outbreak\">\u003cspan style=\"font-weight: 400\">Some establishments\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\"> have foregone cash altogether in an attempt to limit exchange of germs, so be prepared to use your card over your dollar bills. (However, \u003c/span>\u003ca href=\"https://www.capradio.org/articles/2020/05/12/as-more-california-businesses-go-cashless-during-pandemic-lawmaker-continues-push-to-ban-the-practice/#:~:text=Months%20into%20the%20COVID%2D19,to%20accept%20payments%20in%20cash.\">\u003cspan style=\"font-weight: 400\">state law still requires businesses to accept payments in cash\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">.) Doernberg recommends to use touchless payment whenever possible. If using a credit card, consider wiping it down before and after handing it over. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"bayareabites_137434","label":"More on Bay Area dining during the pandemic\""},"numeric":["on","Bay","Area","dining","during","the","pandemic\""]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Don’t forget to bring your own pen if you’re required to sign the bill, and sanitize it after signing. \u003c/span>\u003c/p>\n\u003ch2>\u003cb>Give Them Your Contact Info\u003c/b>\u003c/h2>\n\u003cp>\u003cspan style=\"font-weight: 400\">If you made a reservation, chances are that the restaurant has a way of contacting you because you gave an email or phone number. If you didn’t, the restaurant may ask for your information in case they learn someone who was at the restaurant came into contact with or contracted COVID-19. \u003c/span>\u003c/p>\n\u003ch2>\u003cb>Bathroom Etiquette\u003c/b>\u003c/h2>\n\u003cp>\u003cimg class=\"alignnone size-medium wp-image-137575\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-1132919035-800x533.jpg\" alt=\"Aluminum taps and stylish sinks. sinks and taps outdoor. Toilet sink interior of public toilet with of washing hands and mirror. Close up of silver faucet in toilet (Aluminum taps and stylish sinks. sinks and taps outdoor. Toilet sink interior of publ\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-1132919035-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-1132919035-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-1132919035-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-1132919035-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-1132919035.jpg 1500w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">From door handles to airborne particles and trying to maintain social distancing while waiting in line for the bathroom, there’s a lot to keep in mind. If we’re being honest, it’s probably best to hold it if you can.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">If you can’t, some tips include: Wear your mask to and inside the bathroom, close the lid (if possible) when flushing, wash your hands and try to avoid touching the door handles (or sanitize them after you do). Here’s a guide on public restrooms from \u003c/span>\u003ca href=\"https://www.kqed.org/science/1966087/coronavirus-risks-in-public-bathrooms-and-how-you-can-protect-yourself\">\u003cspan style=\"font-weight: 400\">William Petri\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\"> from the University of Virginia. \u003c/span>\u003cbr>\n\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"bayareabites_137536","label":"Restaurants are changing because of the pandemic "},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cbr>\n\u003cspan style=\"font-weight: 400\">“It’s another area where we have partial information for, but no real information,” says Doernberg. “We know that you can detect the virus in feces. We don’t know if this is the live virus or for how long it stays in the air after you flush the toilet.” She says that it’s probably a pretty low risk to use the bathroom, even if someone who has had the virus has used the toilet before you, “as long as you really wash your hands.” \u003c/span>\u003c/p>\n\u003ch2>\u003cb>Tip Generously\u003c/b>\u003c/h2>\n\u003cp>\u003cimg class=\"alignnone size-medium wp-image-137574\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-1006657530-800x533.jpg\" alt=\"Twenty dollar bill in a tip jar\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-1006657530-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-1006657530-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-1006657530-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-1006657530-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2020/06/iStock-1006657530.jpg 1500w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Dining out, especially right now, is a privilege and very weird to navigate. Supporting your favorite local eatery could help it stay in business. But opening to dine-in service also puts everyone working there at risk. And yet, before outdoor dining, many restaurant workers were either laid off or furloughed. Many are returning to work to \u003c/span>\u003ca href=\"https://www.sfchronicle.com/opinion/openforum/article/The-perils-of-pandemic-dining-15356099.php\">\u003cspan style=\"font-weight: 400\">avoid losing their benefits\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">. A generous tip might not fully make up for that, but it is something. It’s a recognition, a thank you of sorts. \u003c/span>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ci>\u003cspan style=\"font-weight: 400\">KQED’s Chloe Veltman contributed to this report. \u003c/span>\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/137562/dining-out-during-covid19-what-you-should-know-first","authors":["11689"],"categories":["bayareabites_752","bayareabites_17082"],"tags":["bayareabites_16618","bayareabites_16651","bayareabites_16549","bayareabites_16650","bayareabites_16565","bayareabites_16575","bayareabites_16557","bayareabites_16601","bayareabites_15912","bayareabites_92"],"featImg":"bayareabites_137454","label":"bayareabites"},"bayareabites_137346":{"type":"posts","id":"bayareabites_137346","meta":{"index":"posts_1591205157","site":"bayareabites","id":"137346","score":null,"sort":[1590786055000]},"guestAuthors":[],"slug":"bay-area-restaurants-start-to-reopen-as-shelter-in-place-restrictions-relax","title":"Bay Area Restaurants Start to Reopen as Shelter-In-Place Restrictions relax","publishDate":1590786055,"format":"standard","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>A number of Bay Area restaurants have started dine-in services after Gov. Gavin Newsom announced a plan to slowly reopen the state of California. Napa County is the \u003ca href=\"https://www.mercurynews.com/2020/05/24/coronavirus-napa-restaurants-reopen-for-dine-in-service/\">first Bay Area county to allow restaurants to choose to reopen\u003c/a>. This list will serve as an ongoing guide to which restaurants are offering dine-in service and continually be updated as we learn more information.\u003c/p>\n\u003cp>Know of a restaurant that's open for dine-in? Let us know through this form:\u003c/p>\n\u003cp>\u003c!-- iframe plugin v.4.3 wordpress.org/plugins/iframe/ -->\u003cbr>\n\u003ciframe src=\"https://docs.google.com/forms/d/e/1FAIpQLSdro5Wcn1qk5h2ej26oGs5p0v8IAy58xqQ2iw_d3D40TBeqrA/viewform?embedded=true\" width=\"640\" height=\"1319\" frameborder=\"0\" marginheight=\"0\" scrolling=\"yes\" class=\"iframe-class\">\u003c/iframe>\u003c/p>\n\u003ch2>Napa\u003cstrong> Valley\u003c/strong>\u003c/h2>\n\u003cp>\u003ca href=\"https://www.bountyhunterwinebar.com/\">\u003cstrong>Bounty Hunter Wine Bar & Smoking BBQ\u003c/strong>\u003c/a>: The downtown Napa spot is open seven days a week for dine-in service.\u003c/p>\n\u003cp>\u003ca href=\"https://www.boonflycafe.com/our-story\">\u003cstrong>Boon Fly Cafe\u003c/strong>\u003c/a>: Dine-in patrons will need their phones to access the menu at Boon Fly Cafe via QR code.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"https://www.brix.com/\">\u003cstrong>Brix\u003c/strong>\u003c/a>: Starting May 29, Brix reopens starting with lunch. Seating at the bar is not allowed. The restaurant is providing sanitizers and walk-ins are welcome, but they will not accept parties larger than six. Masks are required upon arrival and any time diners leave the table to walk through the restaurant or garden. Social distancing practices will be enforced.\u003c/p>\n\u003cp>\u003ca href=\"https://www.thecharteroak.com/news-listings/co-to-go\">\u003cstrong>The Charter Oak Restaurant\u003c/strong>\u003c/a>: The St. Helena restaurant was one of the first in Napa Valley to open for in-person dining. Courtyard seating is available for to-go orders Monday–Friday from 3-7 pm and Saturdays and Sundays from noon–7 pm.\u003c/p>\n\u003cp>\u003ca href=\"https://www.coleschophouse.com/\">\u003cstrong>Cole's Chop House\u003c/strong>\u003c/a>: The steakhouse is open for dinner dine-in service in the dining room, patio and outdoor bar tables starting at 4:30 pm. Reservations are strongly recommended, but not necessary. Takeout will still be available from Monday–Thursday.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"http://www.pressnapavalley.com/\">Press\u003c/a>\u003c/strong>: The St. Helena restaurant started taking reservations on May 24. Since Wednesday, Press is open for lunch and dinner service. Masks are required when not seated at the table. Wine service is available.\u003c/p>\n\u003cp>\u003ca href=\"http://www.proteayv.com/\">\u003cstrong>Protea\u003c/strong>\u003c/a>: In Yountville, this Carribbean is open weekdays until 3:30 pm Thursday–Tuesday.\u003c/p>\n\u003cp>\u003ca href=\"https://www.gotts.com/\">\u003cstrong>Gott’s Roadside\u003c/strong>\u003c/a>: Both the St. Helena and Downtown Napa locations are open for outdoor dining.\u003c/p>\n\u003cp>\u003ca href=\"https://oakvillegrocery.com/\">\u003cstrong>Oakville Grocery\u003c/strong>\u003c/a>: Outdoor seating is available for those picking up food to eat. Social distancing guidelines are in effect and masks are required to enter the building.\u003c/p>\n\u003cp>\u003ca href=\"https://oxbowpublicmarket.com/\">\u003cstrong>Oxbow Public Market\u003c/strong>\u003c/a>: Vendors have been open for takeout, and limited seating inside the complex. This weekend, the market will re-open its outdoor deck area with socially distanced communal tables and seats.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://rd-kitchen.com/locations/yountville/#\">R + D Kitchen:\u003c/a> \u003c/strong>The dine-in menu will be different from pickup. The Yountville restaurant will still offer pizza to-go.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.tarlagrill.com/?gclid=CjwKCAjw5cL2BRASEiwAENqAPt_WFjCtzWBb0EB2rMUjNH61WemtqhnFLWBtQDMM6zyaoN-iutrj4hoCQ-gQAvD_BwE\">Tarla Grill + Bar\u003c/a>\u003c/strong>: With social distancing guidelines, the restaurant is open for lunch, dinner and weekend brunch. Staff are required to wear masks and diners are encouraged but not required to wear masks at the tables.\u003c/p>\n\u003ch2>Sonoma County\u003c/h2>\n\u003cp>\u003ca href=\"https://brewstersbeergarden.com/#brewstersreturns\">\u003cstrong>Brewster's Beer Garden\u003c/strong>\u003c/a>: The beer and barbecue spot is open seven days a week for dine-in service. It will still offer curbside pickup.\u003c/p>\n\u003cp>\u003ca href=\"https://www.maryspizzashack.com/locations/\">\u003cstrong>Mary's Pizza Shack\u003c/strong>\u003c/a>: Patio seating is available.\u003c/p>\n\u003ch2>East Bay\u003c/h2>\n\u003cp>\u003cstrong>Wren's Cafe\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>Q's Halal Chicken\u003c/strong>\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003c/p>\n\u003cp> \u003c/p>\n\n","blocks":[],"excerpt":null,"status":"publish","parent":0,"modified":1621634235,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":21,"wordCount":507},"headData":{"title":"Bay Area Restaurants Start to Reopen as Shelter-In-Place Restrictions relax | KQED","description":"A number of Bay Area restaurants have started dine-in services after Gov. Gavin Newsom announced a plan to slowly reopen the state of California. Napa County is the first Bay Area county to allow restaurants to choose to reopen. This list will serve as an ongoing guide to which restaurants are offering dine-in service and","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"137346 https://ww2.kqed.org/bayareabites/?p=137346","disqusUrl":"https://ww2.kqed.org/bayareabites/2020/05/29/bay-area-restaurants-start-to-reopen-as-shelter-in-place-restrictions-relax/","disqusTitle":"Bay Area Restaurants Start to Reopen as Shelter-In-Place Restrictions relax","path":"/bayareabites/137346/bay-area-restaurants-start-to-reopen-as-shelter-in-place-restrictions-relax","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>A number of Bay Area restaurants have started dine-in services after Gov. Gavin Newsom announced a plan to slowly reopen the state of California. Napa County is the \u003ca href=\"https://www.mercurynews.com/2020/05/24/coronavirus-napa-restaurants-reopen-for-dine-in-service/\">first Bay Area county to allow restaurants to choose to reopen\u003c/a>. This list will serve as an ongoing guide to which restaurants are offering dine-in service and continually be updated as we learn more information.\u003c/p>\n\u003cp>Know of a restaurant that's open for dine-in? Let us know through this form:\u003c/p>\n\u003cp>\u003c!-- iframe plugin v.4.3 wordpress.org/plugins/iframe/ -->\u003cbr>\n\u003ciframe src=\"https://docs.google.com/forms/d/e/1FAIpQLSdro5Wcn1qk5h2ej26oGs5p0v8IAy58xqQ2iw_d3D40TBeqrA/viewform?embedded=true\" width=\"640\" height=\"1319\" frameborder=\"0\" marginheight=\"0\" scrolling=\"yes\" class=\"iframe-class\">\u003c/iframe>\u003c/p>\n\u003ch2>Napa\u003cstrong> Valley\u003c/strong>\u003c/h2>\n\u003cp>\u003ca href=\"https://www.bountyhunterwinebar.com/\">\u003cstrong>Bounty Hunter Wine Bar & Smoking BBQ\u003c/strong>\u003c/a>: The downtown Napa spot is open seven days a week for dine-in service.\u003c/p>\n\u003cp>\u003ca href=\"https://www.boonflycafe.com/our-story\">\u003cstrong>Boon Fly Cafe\u003c/strong>\u003c/a>: Dine-in patrons will need their phones to access the menu at Boon Fly Cafe via QR code.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.brix.com/\">\u003cstrong>Brix\u003c/strong>\u003c/a>: Starting May 29, Brix reopens starting with lunch. Seating at the bar is not allowed. The restaurant is providing sanitizers and walk-ins are welcome, but they will not accept parties larger than six. Masks are required upon arrival and any time diners leave the table to walk through the restaurant or garden. Social distancing practices will be enforced.\u003c/p>\n\u003cp>\u003ca href=\"https://www.thecharteroak.com/news-listings/co-to-go\">\u003cstrong>The Charter Oak Restaurant\u003c/strong>\u003c/a>: The St. Helena restaurant was one of the first in Napa Valley to open for in-person dining. Courtyard seating is available for to-go orders Monday–Friday from 3-7 pm and Saturdays and Sundays from noon–7 pm.\u003c/p>\n\u003cp>\u003ca href=\"https://www.coleschophouse.com/\">\u003cstrong>Cole's Chop House\u003c/strong>\u003c/a>: The steakhouse is open for dinner dine-in service in the dining room, patio and outdoor bar tables starting at 4:30 pm. Reservations are strongly recommended, but not necessary. Takeout will still be available from Monday–Thursday.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"http://www.pressnapavalley.com/\">Press\u003c/a>\u003c/strong>: The St. Helena restaurant started taking reservations on May 24. Since Wednesday, Press is open for lunch and dinner service. Masks are required when not seated at the table. Wine service is available.\u003c/p>\n\u003cp>\u003ca href=\"http://www.proteayv.com/\">\u003cstrong>Protea\u003c/strong>\u003c/a>: In Yountville, this Carribbean is open weekdays until 3:30 pm Thursday–Tuesday.\u003c/p>\n\u003cp>\u003ca href=\"https://www.gotts.com/\">\u003cstrong>Gott’s Roadside\u003c/strong>\u003c/a>: Both the St. Helena and Downtown Napa locations are open for outdoor dining.\u003c/p>\n\u003cp>\u003ca href=\"https://oakvillegrocery.com/\">\u003cstrong>Oakville Grocery\u003c/strong>\u003c/a>: Outdoor seating is available for those picking up food to eat. Social distancing guidelines are in effect and masks are required to enter the building.\u003c/p>\n\u003cp>\u003ca href=\"https://oxbowpublicmarket.com/\">\u003cstrong>Oxbow Public Market\u003c/strong>\u003c/a>: Vendors have been open for takeout, and limited seating inside the complex. This weekend, the market will re-open its outdoor deck area with socially distanced communal tables and seats.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://rd-kitchen.com/locations/yountville/#\">R + D Kitchen:\u003c/a> \u003c/strong>The dine-in menu will be different from pickup. The Yountville restaurant will still offer pizza to-go.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.tarlagrill.com/?gclid=CjwKCAjw5cL2BRASEiwAENqAPt_WFjCtzWBb0EB2rMUjNH61WemtqhnFLWBtQDMM6zyaoN-iutrj4hoCQ-gQAvD_BwE\">Tarla Grill + Bar\u003c/a>\u003c/strong>: With social distancing guidelines, the restaurant is open for lunch, dinner and weekend brunch. Staff are required to wear masks and diners are encouraged but not required to wear masks at the tables.\u003c/p>\n\u003ch2>Sonoma County\u003c/h2>\n\u003cp>\u003ca href=\"https://brewstersbeergarden.com/#brewstersreturns\">\u003cstrong>Brewster's Beer Garden\u003c/strong>\u003c/a>: The beer and barbecue spot is open seven days a week for dine-in service. It will still offer curbside pickup.\u003c/p>\n\u003cp>\u003ca href=\"https://www.maryspizzashack.com/locations/\">\u003cstrong>Mary's Pizza Shack\u003c/strong>\u003c/a>: Patio seating is available.\u003c/p>\n\u003ch2>East Bay\u003c/h2>\n\u003cp>\u003cstrong>Wren's Cafe\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>Q's Halal Chicken\u003c/strong>\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003c/p>\n\u003cp> \u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/137346/bay-area-restaurants-start-to-reopen-as-shelter-in-place-restrictions-relax","authors":["11689"],"categories":["bayareabites_109","bayareabites_752","bayareabites_17082","bayareabites_10916","bayareabites_1807"],"tags":["bayareabites_16549","bayareabites_16557","bayareabites_289","bayareabites_92","bayareabites_16615"],"featImg":"bayareabites_131117","label":"bayareabites"},"bayareabites_137258":{"type":"posts","id":"bayareabites_137258","meta":{"index":"posts_1591205157","site":"bayareabites","id":"137258","score":null,"sort":[1590187218000]},"guestAuthors":[],"slug":"5-south-bay-spots-getting-creative-with-takeout-right-now-as-featured-on-check-please-bay-area","title":"5 South Bay/Peninsula Spots Getting Creative With Takeout Right Now (as Featured on 'Check, Please! Bay Area')","publishDate":1590187218,"format":"image","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>[aside postID='bayareabites_136941,bayareabites_136891' label='Takeout Guides By Region']\u003cbr>\nWith California’s coronavirus shelter-in-place order in its third month, we're all trying our best to help keep the Bay Area food scene going, from \u003ca href=\"https://www.kqed.org/bayareabites/136828/bay-area-organizations-helping-the-local-food-industry\">donating to organizations to buying hospital workers meals to advocating for government aid and\u003c/a> \u003ca href=\"https://www.kqed.org/bayareabites/136732/ordering-delivery-and-takeout-in-the-bay-area-during-coronavirus#restaurants\">ordering takeout\u003c/a> to support our neighborhood eateries.\u003c/p>\n\u003cp>We've reached out to our \u003ca href=\"https://www.kqed.org/checkplease/restaurants-a-z/\">\u003cem>Check, Please! Bay Area\u003c/em> restaurants from past and present\u003c/a> to see how they're managing to keep takeout unique and enjoyable for their communities. Here are some South Bay/Peninsula restaurants that have creative and community-focused approaches to takeout within the limitations of shelter-in-place.\u003cbr>\n[aside label='All Check, Please! Bay Area Restaurants' link1='https://www.kqed.org/checkplease/restaurants-a-z/,Restaurants A-Z']\u003cbr>\n\u003ca href=\"https://www.kqed.org/bayareabites/136732/ordering-delivery-and-takeout-in-the-bay-area-during-coronavirus\">\u003cstrong>Also, here is a guide to safe takeout.\u003c/strong>\u003c/a>\u003c/p>\n\u003ch2>\u003ca href=\"https://www.zareensrestaurant.com/\">Zareen's\u003c/a>\u003c/h2>\n\u003cp>https://www.instagram.com/p/B_T8Le_lcCt/\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>Zareen's continues to offer fresh and frozen takeout meals during shelter-in-place. Additionally, in honor of Eid al-Fitr, owner Zareen Khan is offering sheer khurma (an Eid specialty dessert) and kulfi at her restaurants. Proceeds will go to Doctors Without Borders.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/checkplease/19990/check-please-bay-area-kids-review-zareens-park-burger-tu-mero-mole\">Watch the \u003cem>Check, Please! Bay Area Kids\u003c/em> episode from Season 13\u003c/a>\u003c/p>\n\u003ch2>\u003ca href=\"https://www.tobangkoreanbbq.com/\">To Bang Korean BBQ\u003c/a>\u003c/h2>\n\u003cp>https://www.youtube.com/watch?v=2Av8QKQQjvA&feature=emb_title\u003c/p>\n\u003cp>For those missing the collective, all-you-can-eat Korean BBQ experience, Santa Clara's To Bang Korean BBQ is offering special Korean-style dinners for takeout and delivery. With the set of savory seafood pancakes, banchan (Korean side dishes) and your choice of bulgogi, kalbi, or pork belly, To Bang's takeout smorgasbord will still leave you plenty stuffed.\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/checkplease/17268/check-please-bay-area-reviews-to-bang-korean-bbq-tinas-place-and-hopscotch\">Watch the \u003cem>Check, Please! Bay Area\u003c/em> episode from Season 11\u003c/a>\u003c/p>\n\u003ch2>\u003ca href=\"https://www.dadsluncheonette.com/\">Dad's Luncheonette\u003c/a>\u003c/h2>\n\u003cp>https://www.instagram.com/p/CAOriZ1h5rn/\u003c/p>\n\u003cp>Half Moon Bay's gourmet sandwich stop housed in a historic train caboose continues to offer its signature maitake mushroom sandwich for hungry patrons along with festive seasonal desserts, like cherry pie. Owner Scott Clark is also announcing daily specials on the restaurant's Instagram to support small producers that usually supply currently-shuttered restaurants. Past offerings include bags of Ouroboros Aquaponic lettuce and fruit preservatives from Green Oaks Creek Farm.\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/checkplease/20090/check-please-bay-area-reviews-dads-luncheonette-marzano-east-bay-spice-company\">Watch the \u003cem>Check, Please! Bay Area\u003c/em> episode from Season 14\u003c/a>\u003c/p>\n\u003ch2>\u003ca href=\"https://www.patiofilipino.com/\">Patio Filipino\u003c/a>\u003c/h2>\n\u003cp>https://www.youtube.com/watch?v=EmA51dYMSfc\u003c/p>\n\u003cp>To satisfy cravings for pancit, sisig, or adobo, San Bruno's Patio Filipino is still serving unique Filipino-Spanish dishes for takeout and delivery. The restaurant is also offering a complimentary order of fried chicken or lumpianitas with every takeout order totaling $50.\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/checkplease/3338/check-please-bay-area-season-5-episode-3-503\">Watch the \u003cem>Check, Please! Bay Area\u003c/em> episode from Season 5\u003c/a>\u003c/p>\n\u003ch2>\u003ca href=\"https://www.instagram.com/bigcountrykitchenllc/\">Sumika\u003c/a>\u003c/h2>\n\u003cp>https://www.instagram.com/p/B-YQ7NoBC5W/\u003c/p>\n\u003cp>In addition to bento boxes and sashimi, Sumika is now selling fresh udon noodle kits, complete with dashi soup and pre-chopped garnishes. Be sure to order early though because the Los Altos restaurant's limited supply sells out quickly.\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/checkplease/17194/check-please-bay-area-season-11-premiere-reviews-the-hummingbird-sumika-and-orexi\">Watch the \u003cem>Check, Please! Bay Area\u003c/em> episode from Season 11\u003c/a>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>If your favorite South Bay/Peninsula\u003cem> Check, Please! Bay Area\u003c/em> restaurant is offering special deals during shelter-in-place and not featured on one of these guides, let us know on \u003ca href=\"https://www.facebook.com/KQEDcheckplease/\">Facebook\u003c/a>, \u003ca href=\"https://twitter.com/KQEDcheckplease\">Twitter\u003c/a>, or \u003ca href=\"https://www.instagram.com/kqedbayareabites/\">Instagram.\u003c/a> Check out our complete list of \u003ca href=\"https://www.kqed.org/checkplease/restaurants-a-z/\">every restaurant ever featured on the show\u003c/a>, now updated with COVID-19 information. Things are changing by the day, so contact restaurants directly for the most up-to-date information.\u003c/p>\n\n","blocks":[],"excerpt":"Here are some South Bay/Peninsula restaurants that are staying creative within the limitations of shelter-in-place.","status":"publish","parent":0,"modified":1621634287,"stats":{"hasAudio":false,"hasVideo":true,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":15,"wordCount":575},"headData":{"title":"5 South Bay/Peninsula Spots Getting Creative With Takeout Right Now (as Featured on 'Check, Please! Bay Area') | KQED","description":"Here are some South Bay/Peninsula restaurants, loved and reviewed by regular Bay Area residents, that are staying creative within the limitations of shelter-in-place.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"137258 https://ww2.kqed.org/bayareabites/?p=137258","disqusUrl":"https://ww2.kqed.org/bayareabites/2020/05/22/5-south-bay-spots-getting-creative-with-takeout-right-now-as-featured-on-check-please-bay-area/","disqusTitle":"5 South Bay/Peninsula Spots Getting Creative With Takeout Right Now (as Featured on 'Check, Please! Bay Area')","path":"/bayareabites/137258/5-south-bay-spots-getting-creative-with-takeout-right-now-as-featured-on-check-please-bay-area","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"bayareabites_136941,bayareabites_136891","label":"Takeout Guides By Region "},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cbr>\nWith California’s coronavirus shelter-in-place order in its third month, we're all trying our best to help keep the Bay Area food scene going, from \u003ca href=\"https://www.kqed.org/bayareabites/136828/bay-area-organizations-helping-the-local-food-industry\">donating to organizations to buying hospital workers meals to advocating for government aid and\u003c/a> \u003ca href=\"https://www.kqed.org/bayareabites/136732/ordering-delivery-and-takeout-in-the-bay-area-during-coronavirus#restaurants\">ordering takeout\u003c/a> to support our neighborhood eateries.\u003c/p>\n\u003cp>We've reached out to our \u003ca href=\"https://www.kqed.org/checkplease/restaurants-a-z/\">\u003cem>Check, Please! Bay Area\u003c/em> restaurants from past and present\u003c/a> to see how they're managing to keep takeout unique and enjoyable for their communities. Here are some South Bay/Peninsula restaurants that have creative and community-focused approaches to takeout within the limitations of shelter-in-place.\u003cbr>\n\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"label":"All Check, Please! Bay Area Restaurants ","link1":"https://www.kqed.org/checkplease/restaurants-a-z/,Restaurants A-Z"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cbr>\n\u003ca href=\"https://www.kqed.org/bayareabites/136732/ordering-delivery-and-takeout-in-the-bay-area-during-coronavirus\">\u003cstrong>Also, here is a guide to safe takeout.\u003c/strong>\u003c/a>\u003c/p>\n\u003ch2>\u003ca href=\"https://www.zareensrestaurant.com/\">Zareen's\u003c/a>\u003c/h2>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"instagramLink","attributes":{"named":{"instagramId":"B_T8Le_lcCt"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp> \u003c/p>\n\u003cp>Zareen's continues to offer fresh and frozen takeout meals during shelter-in-place. Additionally, in honor of Eid al-Fitr, owner Zareen Khan is offering sheer khurma (an Eid specialty dessert) and kulfi at her restaurants. Proceeds will go to Doctors Without Borders.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/checkplease/19990/check-please-bay-area-kids-review-zareens-park-burger-tu-mero-mole\">Watch the \u003cem>Check, Please! Bay Area Kids\u003c/em> episode from Season 13\u003c/a>\u003c/p>\n\u003ch2>\u003ca href=\"https://www.tobangkoreanbbq.com/\">To Bang Korean BBQ\u003c/a>\u003c/h2>\u003c/p>\u003cp>\u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutube'>\n \u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutubeInside'>\n \u003ciframe\n loading='lazy'\n class='utils-parseShortcode-shortcodes-__youtubeShortcode__youtubePlayer'\n type='text/html'\n src='//www.youtube.com/embed/2Av8QKQQjvA'\n title='//www.youtube.com/embed/2Av8QKQQjvA'\n allowfullscreen='true'\n style='border:0;'>\u003c/iframe>\n \u003c/span>\n \u003c/span>\u003c/p>\u003cp>\u003cp>For those missing the collective, all-you-can-eat Korean BBQ experience, Santa Clara's To Bang Korean BBQ is offering special Korean-style dinners for takeout and delivery. With the set of savory seafood pancakes, banchan (Korean side dishes) and your choice of bulgogi, kalbi, or pork belly, To Bang's takeout smorgasbord will still leave you plenty stuffed.\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/checkplease/17268/check-please-bay-area-reviews-to-bang-korean-bbq-tinas-place-and-hopscotch\">Watch the \u003cem>Check, Please! Bay Area\u003c/em> episode from Season 11\u003c/a>\u003c/p>\n\u003ch2>\u003ca href=\"https://www.dadsluncheonette.com/\">Dad's Luncheonette\u003c/a>\u003c/h2>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"instagramLink","attributes":{"named":{"instagramId":"CAOriZ1h5rn"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>Half Moon Bay's gourmet sandwich stop housed in a historic train caboose continues to offer its signature maitake mushroom sandwich for hungry patrons along with festive seasonal desserts, like cherry pie. Owner Scott Clark is also announcing daily specials on the restaurant's Instagram to support small producers that usually supply currently-shuttered restaurants. Past offerings include bags of Ouroboros Aquaponic lettuce and fruit preservatives from Green Oaks Creek Farm.\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/checkplease/20090/check-please-bay-area-reviews-dads-luncheonette-marzano-east-bay-spice-company\">Watch the \u003cem>Check, Please! Bay Area\u003c/em> episode from Season 14\u003c/a>\u003c/p>\n\u003ch2>\u003ca href=\"https://www.patiofilipino.com/\">Patio Filipino\u003c/a>\u003c/h2>\u003c/p>\u003cp>\u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutube'>\n \u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutubeInside'>\n \u003ciframe\n loading='lazy'\n class='utils-parseShortcode-shortcodes-__youtubeShortcode__youtubePlayer'\n type='text/html'\n src='//www.youtube.com/embed/EmA51dYMSfc'\n title='//www.youtube.com/embed/EmA51dYMSfc'\n allowfullscreen='true'\n style='border:0;'>\u003c/iframe>\n \u003c/span>\n \u003c/span>\u003c/p>\u003cp>\u003cp>To satisfy cravings for pancit, sisig, or adobo, San Bruno's Patio Filipino is still serving unique Filipino-Spanish dishes for takeout and delivery. The restaurant is also offering a complimentary order of fried chicken or lumpianitas with every takeout order totaling $50.\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/checkplease/3338/check-please-bay-area-season-5-episode-3-503\">Watch the \u003cem>Check, Please! Bay Area\u003c/em> episode from Season 5\u003c/a>\u003c/p>\n\u003ch2>\u003ca href=\"https://www.instagram.com/bigcountrykitchenllc/\">Sumika\u003c/a>\u003c/h2>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"instagramLink","attributes":{"named":{"instagramId":"B-YQ7NoBC5W"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>In addition to bento boxes and sashimi, Sumika is now selling fresh udon noodle kits, complete with dashi soup and pre-chopped garnishes. Be sure to order early though because the Los Altos restaurant's limited supply sells out quickly.\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/checkplease/17194/check-please-bay-area-season-11-premiere-reviews-the-hummingbird-sumika-and-orexi\">Watch the \u003cem>Check, Please! Bay Area\u003c/em> episode from Season 11\u003c/a>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>If your favorite South Bay/Peninsula\u003cem> Check, Please! Bay Area\u003c/em> restaurant is offering special deals during shelter-in-place and not featured on one of these guides, let us know on \u003ca href=\"https://www.facebook.com/KQEDcheckplease/\">Facebook\u003c/a>, \u003ca href=\"https://twitter.com/KQEDcheckplease\">Twitter\u003c/a>, or \u003ca href=\"https://www.instagram.com/kqedbayareabites/\">Instagram.\u003c/a> Check out our complete list of \u003ca href=\"https://www.kqed.org/checkplease/restaurants-a-z/\">every restaurant ever featured on the show\u003c/a>, now updated with COVID-19 information. Things are changing by the day, so contact restaurants directly for the most up-to-date information.\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/137258/5-south-bay-spots-getting-creative-with-takeout-right-now-as-featured-on-check-please-bay-area","authors":["11614","5083"],"categories":["bayareabites_109","bayareabites_301","bayareabites_13306","bayareabites_17082","bayareabites_11028","bayareabites_10028","bayareabites_13746","bayareabites_1146","bayareabites_1875","bayareabites_2332","bayareabites_1807","bayareabites_91","bayareabites_119"],"tags":["bayareabites_9037","bayareabites_757","bayareabites_763","bayareabites_3001","bayareabites_16571","bayareabites_92","bayareabites_16564","bayareabites_14746","bayareabites_12201"],"featImg":"bayareabites_137331","label":"bayareabites"},"bayareabites_136941":{"type":"posts","id":"bayareabites_136941","meta":{"index":"posts_1591205157","site":"bayareabites","id":"136941","score":null,"sort":[1588611645000]},"guestAuthors":[],"slug":"5-east-bay-spots-shaking-it-up-with-takeout-right-now-as-featured-on-check-please-bay-area","title":"5 East Bay Spots Shaking It Up With Takeout Right Now (as Featured on 'Check, Please! Bay Area')","publishDate":1588611645,"format":"image","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>[aside postID='bayareabites_136828,bayareabites_136891' label='Rally For Restaurants']\u003cbr>\nWith California’s coronavirus shelter-in-place order entering its third month, we're all trying our best to help keep the Bay Area food scene going, from \u003ca href=\"https://www.kqed.org/bayareabites/136828/bay-area-organizations-helping-the-local-food-industry\">donating to organizations and buying hospital workers meals to advocating for government aid\u003c/a>. Many of us have been busy \u003ca href=\"https://www.kqed.org/bayareabites/136732/ordering-delivery-and-takeout-in-the-bay-area-during-coronavirus#restaurants\">ordering takeout\u003c/a> to support our neighborhood eateries.\u003c/p>\n\u003cp>We've reached out to our \u003ca href=\"https://www.kqed.org/checkplease/restaurants-a-z/\">beloved \u003cem>Check, Please! Bay Area\u003c/em> restaurants from past and present\u003c/a> to see how they're managing to keep takeout unique and enjoyable for their communities. Here are some East Bay restaurants that are staying creative and community-focused within the limitations of shelter-in-place. (Coming next: picks South Bay/Peninsula and San Francisco!)\u003cbr>\n[aside label='All Check, Please! Bay Area Restaurants' link1='https://www.kqed.org/checkplease/restaurants-a-z/,Restaurants A-Z']\u003cbr>\n\u003ca href=\"https://www.kqed.org/bayareabites/136732/ordering-delivery-and-takeout-in-the-bay-area-during-coronavirus\">\u003cstrong>Related: Is ordering takeout safe right now? (Yes.)\u003c/strong>\u003c/a>\u003c/p>\n\u003ch2>\u003ca href=\"https://www.alamaroakland.com/\">alaMar Kitchen & Bar\u003c/a>\u003c/h2>\n\u003cp>https://www.instagram.com/p/B_Ld5RQgebt/\u003c/p>\n\u003cp>On top of offering alaMar's famous seafood boils for takeout and feeding hospital workers, chef Nelson German is serving free meals for folks in the restaurant industry. As part of the \u003ca href=\"https://www.eater.com/2020/4/10/21214022/ed-lee-community-kitchens-eaters-digest\">LEE Initiative's Restaurant Workers Relief Program\u003c/a>, the Uptown Oakland eatery feeds the industry with 300 meals from 4-6 pm Wednesday-Sunday.\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/checkplease/20398/check-please-bay-area-reviews-alamar-kitchen-bar-sabores-del-sur-pearl-6101\">Watch the \u003cem>Check, Please! Bay Area\u003c/em> episode from Season 14\u003c/a>\u003c/p>\n\u003ch2>\u003ca href=\"https://www.xingones.com/\">Xingones\u003c/a>\u003c/h2>\n\u003cp>https://www.instagram.com/p/B_Q6T-ghcQk/\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Even though immigrant workers make up over half of the restaurant industry, many are unable to access institutional resources during the pandemic. Co-owners Mayra Velasquez and Justino Perez have partnered with \u003ca href=\"https://noimmigrantsnospice.org/\">No Immigrant, No Spice\u003c/a> and the \u003ca href=\"https://calmaofficial.org/\">CALMA Community Fund\u003c/a> to fundraise for their staff members as well as vulnerable Bay Area families. Beyond their items for quarantine munchies, they're also selling affordable meal kits.\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/checkplease/20531/check-please-bay-area-reviews-playt-restaurant-bar-xingones-stonemill-matcha\">Watch the \u003cem>Check, Please! Bay Area\u003c/em> episode from Season 15\u003c/a>\u003c/p>\n\u003ch2>\u003ca href=\"http://www.thecookandherfarmer.com/\">The Cook and Her Farmer\u003c/a>\u003c/h2>\n\u003cp>https://www.instagram.com/p/B_IkwbsB8e1/\u003c/p>\n\u003cp>Missing the ocean? Along with meal kits and pantry staples, The Cook and Her Farmer is selling bags of oysters for home shucking and slurping. They're also providing hospital workers with meals via \u003ca href=\"https://www.feedtheline.org/\">Feed The Line\u003c/a>.\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/checkplease/19944/check-please-bay-area-reviews-marnee-thai-restaurant-the-cook-and-her-farmer-ristorante-milano\">Watch the \u003cem>Check, Please! Bay Area\u003c/em> episode from Season 13\u003c/a>\u003c/p>\n\u003ch2>\u003ca href=\"https://www.instagram.com/bigcountrykitchenllc/\">Big Country Kitchen\u003c/a>\u003c/h2>\n\u003cp>https://www.instagram.com/p/B_nY7X-p1Ls/\u003c/p>\n\u003cp>The veteran and woman owned Concord spot continues to post daily specials and secret menu items on their Instagram, along with relatable messages of support from chef-owner-parent Rabanjala Delancey.\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/checkplease/20580/check-please-bay-area-reviews-big-country-kitchen-denicas-real-food-kitchen-mamas-royal-cafe\">Watch the \u003cem>Check, Please! Bay Area\u003c/em> episode from Season 15\u003c/a>\u003c/p>\n\u003ch2>\u003ca href=\"http://www.daughterthai.com/\">Daughter Thai Kitchen\u003c/a>\u003c/h2>\n\u003cp>https://www.instagram.com/p/B_kr9TGhEBS/\u003c/p>\n\u003cp>For a more festive takeout experience, Montclair's Daughter Thai Kitchen is offering a Little Lao Table Feast, an affordable \"chef's selection\" of rotating appetizers and entrees with your choice of Thai iced teas or beers. To offer some extra support to families with small children, they're also offering a free kid's meal with every order.\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/checkplease/20553/check-please-bay-area-reviews-range-life-royal-feast-daughter-thai-kitchen\">Watch the \u003cem>Check, Please! Bay Area\u003c/em> episode from Season 15\u003c/a>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>If your favorite East Bay\u003cem> Check, Please! Bay Area\u003c/em> restaurant is offering special deals during shelter-in-place and not featured on one of these guides, let us know on \u003ca href=\"https://www.facebook.com/KQEDcheckplease/\">Facebook\u003c/a>, \u003ca href=\"https://twitter.com/KQEDcheckplease\">Twitter\u003c/a>, or \u003ca href=\"https://www.instagram.com/kqedbayareabites/\">Instagram.\u003c/a> Check out our complete list of \u003ca href=\"https://www.kqed.org/checkplease/restaurants-a-z/\">every restaurant ever featured on the show\u003c/a>. Things are changing by the day, so contact restaurants directly for the most up-to-date information.\u003c/p>\n\n","blocks":[],"excerpt":"Here are some North Bay restaurants that are staying creative within the limitations of shelter-in-place.","status":"publish","parent":0,"modified":1588370414,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":15,"wordCount":568},"headData":{"title":"5 East Bay Spots Shaking It Up With Takeout Right Now (as Featured on 'Check, Please! Bay Area') | KQED","description":"Here are some East Bay restaurants, loved and reviewed by regular Bay Area residents, that are staying creative within the limitations of shelter-in-place.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"136941 https://ww2.kqed.org/bayareabites/?p=136941","disqusUrl":"https://ww2.kqed.org/bayareabites/2020/05/04/5-east-bay-spots-shaking-it-up-with-takeout-right-now-as-featured-on-check-please-bay-area/","disqusTitle":"5 East Bay Spots Shaking It Up With Takeout Right Now (as Featured on 'Check, Please! Bay Area')","path":"/bayareabites/136941/5-east-bay-spots-shaking-it-up-with-takeout-right-now-as-featured-on-check-please-bay-area","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"bayareabites_136828,bayareabites_136891","label":"Rally For Restaurants "},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cbr>\nWith California’s coronavirus shelter-in-place order entering its third month, we're all trying our best to help keep the Bay Area food scene going, from \u003ca href=\"https://www.kqed.org/bayareabites/136828/bay-area-organizations-helping-the-local-food-industry\">donating to organizations and buying hospital workers meals to advocating for government aid\u003c/a>. Many of us have been busy \u003ca href=\"https://www.kqed.org/bayareabites/136732/ordering-delivery-and-takeout-in-the-bay-area-during-coronavirus#restaurants\">ordering takeout\u003c/a> to support our neighborhood eateries.\u003c/p>\n\u003cp>We've reached out to our \u003ca href=\"https://www.kqed.org/checkplease/restaurants-a-z/\">beloved \u003cem>Check, Please! Bay Area\u003c/em> restaurants from past and present\u003c/a> to see how they're managing to keep takeout unique and enjoyable for their communities. Here are some East Bay restaurants that are staying creative and community-focused within the limitations of shelter-in-place. (Coming next: picks South Bay/Peninsula and San Francisco!)\u003cbr>\n\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"label":"All Check, Please! Bay Area Restaurants ","link1":"https://www.kqed.org/checkplease/restaurants-a-z/,Restaurants A-Z"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cbr>\n\u003ca href=\"https://www.kqed.org/bayareabites/136732/ordering-delivery-and-takeout-in-the-bay-area-during-coronavirus\">\u003cstrong>Related: Is ordering takeout safe right now? (Yes.)\u003c/strong>\u003c/a>\u003c/p>\n\u003ch2>\u003ca href=\"https://www.alamaroakland.com/\">alaMar Kitchen & Bar\u003c/a>\u003c/h2>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"instagramLink","attributes":{"named":{"instagramId":"B_Ld5RQgebt"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>On top of offering alaMar's famous seafood boils for takeout and feeding hospital workers, chef Nelson German is serving free meals for folks in the restaurant industry. As part of the \u003ca href=\"https://www.eater.com/2020/4/10/21214022/ed-lee-community-kitchens-eaters-digest\">LEE Initiative's Restaurant Workers Relief Program\u003c/a>, the Uptown Oakland eatery feeds the industry with 300 meals from 4-6 pm Wednesday-Sunday.\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/checkplease/20398/check-please-bay-area-reviews-alamar-kitchen-bar-sabores-del-sur-pearl-6101\">Watch the \u003cem>Check, Please! Bay Area\u003c/em> episode from Season 14\u003c/a>\u003c/p>\n\u003ch2>\u003ca href=\"https://www.xingones.com/\">Xingones\u003c/a>\u003c/h2>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"instagramLink","attributes":{"named":{"instagramId":"B_Q6T-ghcQk"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Even though immigrant workers make up over half of the restaurant industry, many are unable to access institutional resources during the pandemic. Co-owners Mayra Velasquez and Justino Perez have partnered with \u003ca href=\"https://noimmigrantsnospice.org/\">No Immigrant, No Spice\u003c/a> and the \u003ca href=\"https://calmaofficial.org/\">CALMA Community Fund\u003c/a> to fundraise for their staff members as well as vulnerable Bay Area families. Beyond their items for quarantine munchies, they're also selling affordable meal kits.\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/checkplease/20531/check-please-bay-area-reviews-playt-restaurant-bar-xingones-stonemill-matcha\">Watch the \u003cem>Check, Please! Bay Area\u003c/em> episode from Season 15\u003c/a>\u003c/p>\n\u003ch2>\u003ca href=\"http://www.thecookandherfarmer.com/\">The Cook and Her Farmer\u003c/a>\u003c/h2>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"instagramLink","attributes":{"named":{"instagramId":"B_IkwbsB8e1"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>Missing the ocean? Along with meal kits and pantry staples, The Cook and Her Farmer is selling bags of oysters for home shucking and slurping. They're also providing hospital workers with meals via \u003ca href=\"https://www.feedtheline.org/\">Feed The Line\u003c/a>.\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/checkplease/19944/check-please-bay-area-reviews-marnee-thai-restaurant-the-cook-and-her-farmer-ristorante-milano\">Watch the \u003cem>Check, Please! Bay Area\u003c/em> episode from Season 13\u003c/a>\u003c/p>\n\u003ch2>\u003ca href=\"https://www.instagram.com/bigcountrykitchenllc/\">Big Country Kitchen\u003c/a>\u003c/h2>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"instagramLink","attributes":{"named":{"instagramId":"B_nY7X-p1Ls"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>The veteran and woman owned Concord spot continues to post daily specials and secret menu items on their Instagram, along with relatable messages of support from chef-owner-parent Rabanjala Delancey.\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/checkplease/20580/check-please-bay-area-reviews-big-country-kitchen-denicas-real-food-kitchen-mamas-royal-cafe\">Watch the \u003cem>Check, Please! Bay Area\u003c/em> episode from Season 15\u003c/a>\u003c/p>\n\u003ch2>\u003ca href=\"http://www.daughterthai.com/\">Daughter Thai Kitchen\u003c/a>\u003c/h2>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"instagramLink","attributes":{"named":{"instagramId":"B_kr9TGhEBS"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>For a more festive takeout experience, Montclair's Daughter Thai Kitchen is offering a Little Lao Table Feast, an affordable \"chef's selection\" of rotating appetizers and entrees with your choice of Thai iced teas or beers. To offer some extra support to families with small children, they're also offering a free kid's meal with every order.\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/checkplease/20553/check-please-bay-area-reviews-range-life-royal-feast-daughter-thai-kitchen\">Watch the \u003cem>Check, Please! Bay Area\u003c/em> episode from Season 15\u003c/a>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>If your favorite East Bay\u003cem> Check, Please! Bay Area\u003c/em> restaurant is offering special deals during shelter-in-place and not featured on one of these guides, let us know on \u003ca href=\"https://www.facebook.com/KQEDcheckplease/\">Facebook\u003c/a>, \u003ca href=\"https://twitter.com/KQEDcheckplease\">Twitter\u003c/a>, or \u003ca href=\"https://www.instagram.com/kqedbayareabites/\">Instagram.\u003c/a> Check out our complete list of \u003ca href=\"https://www.kqed.org/checkplease/restaurants-a-z/\">every restaurant ever featured on the show\u003c/a>. Things are changing by the day, so contact restaurants directly for the most up-to-date information.\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/136941/5-east-bay-spots-shaking-it-up-with-takeout-right-now-as-featured-on-check-please-bay-area","authors":["11614"],"categories":["bayareabites_109","bayareabites_301","bayareabites_13306","bayareabites_11028","bayareabites_10028","bayareabites_13746","bayareabites_1146","bayareabites_1875","bayareabites_15155","bayareabites_1807","bayareabites_119"],"tags":["bayareabites_9037","bayareabites_757","bayareabites_763","bayareabites_14773","bayareabites_16571","bayareabites_92","bayareabites_16564","bayareabites_12201"],"featImg":"bayareabites_137067","label":"bayareabites"},"bayareabites_136891":{"type":"posts","id":"bayareabites_136891","meta":{"index":"posts_1591205157","site":"bayareabites","id":"136891","score":null,"sort":[1588104004000]},"guestAuthors":[],"slug":"5-north-bay-spots-offering-takeout-with-a-twist-right-now-as-featured-on-check-please-bay-area","title":"5 North Bay Spots Offering Takeout With a Twist Right Now (as Featured on 'Check, Please! Bay Area')","publishDate":1588104004,"format":"image","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>[aside postID='bayareabites_136828,bayareabites_136732' label='Rally For Restaurants']\u003c/p>\n\u003cp>With California’s coronavirus shelter-in-place order entering its second month, we're all trying our best to help keep the Bay Area food scene going, from \u003ca href=\"https://www.kqed.org/bayareabites/136828/bay-area-organizations-helping-the-local-food-industry\">donating to organizations\u003c/a> and buying hospital workers meals, to advocating for government aid and \u003ca href=\"https://www.kqed.org/bayareabites/136732/ordering-delivery-and-takeout-in-the-bay-area-during-coronavirus#restaurants\">ordering takeout. \u003c/a>\u003c/p>\n\u003cp>We've reached out to our \u003ca href=\"https://www.kqed.org/checkplease/restaurants-a-z/\">beloved \u003cem>Check, Please! Bay Area\u003c/em> restaurants \u003c/a>to see how they're managing to make takeout unique and enjoyable during the shutdown. Here are some North Bay restaurants that are staying creative within the limitations of shelter-in-place. (Coming next: picks from East Bay, South Bay, and San Francisco!)\u003c/p>\n\u003cp>[aside label='All Check, Please! Bay Area Restaurants' link1='https://www.kqed.org/checkplease/restaurants-a-z/,Restaurants A-Z']\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/bayareabites/136732/ordering-delivery-and-takeout-in-the-bay-area-during-coronavirus\">\u003cstrong>Related: Is ordering takeout safe right now? (Yes.)\u003c/strong>\u003c/a>\u003c/p>\n\u003ch2>\u003ca href=\"https://www.valettehealdsburg.com/\">Valette\u003c/a>\u003c/h2>\n\u003cp>https://www.instagram.com/p/B_B3exelMp5/\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Healdsburg rustic-chic restaurant, Valette, is hosting a weekly photo contest for their takeout dishes. All you have to do is order dinner, snap a portrait of your plating, and post it to Instagram or Facebook with the tag #ValetteToGo. The best photo wins a free dinner for two and a six-pack of wine.\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/checkplease/17587/check-please-bay-area-reviews-valette-eatsa-osso-steakhouse\">Watch the \u003cem>Check, Please! Bay Area\u003c/em> episode from Season 11\u003c/a>\u003c/p>\n\u003ch2>\u003ca href=\"https://www.proteayv.com/\">Protéa\u003c/a>\u003c/h2>\n\u003cp>https://www.instagram.com/p/B_LDwxXpOCn/\u003c/p>\n\u003cp>Protéa, a fast-casual oasis in downtown Yountville, serves Puerto Rican and Latin fusion cuisine. In addition to takeout and delivery, chef Anita Cartagena is offering rotating “Cook from Home” bundles of pre-marinated mains like asado pork chops and shrimp ceviche that even novice chefs can execute to perfection.\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/checkplease\">Watch the \u003cem>Check, Please! Bay Area\u003c/em> episode airing May 28th, 2020 \u003c/a>\u003c/p>\n\u003ch2>\u003ca href=\"http://gerardspaella.com\">Gerard's Paella\u003c/a>\u003c/h2>\n\u003cp>https://www.instagram.com/p/B_Qbi_Alkkg/\u003c/p>\n\u003cp>In addition to pick-up and delivery, Gerard Nebesky's eponymous paella operation has begun offering online cooking tutorials as part of \"Live From Santa Rosa,\" a new weekly series of family-friendly home activities led by Santa Rosa business owners. Cook along in your home kitchen and if things go haywire, order-in from the teacher himself.\u003c/p>\n\u003cp>\u003ca href=\"http://kqed.org/checkplease/20409/check-please-bay-area-kids-review-sams-chowder-house-sangeetha-restaurant-gerards-paella-y-tapas\">Watch the \u003cem>Check, Please! Bay Area Kids\u003c/em> episode from Season 14\u003c/a>\u003c/p>\n\u003ch2>\u003ca href=\"https://www.poggiotrattoria.com/\">Poggio Trattoria\u003c/a>\u003c/h2>\n\u003cp>https://www.instagram.com/p/B_IZdGElqxY/\u003c/p>\n\u003cp>Now that Sausalito's Italian diner Poggio Trattoria has suspended lunch service, chef Benjamin Balesteri has begun fishing out in the Bay to provide customers with freshly-caught specials. Pair a rockfish filet with one of the wine bottle offerings, which are now 50% off.\u003c/p>\n\u003cp>\u003ca href=\"https://video.kqed.org/video/check-please-bay-area-borobudur-restaurant-alegrias-spanish-restaurant-poggio/\">Watch the \u003cem>Check, Please! Bay Area\u003c/em> episode from Season 4\u003c/a>\u003c/p>\n\u003ch2>\u003ca href=\"https://www.facebook.com/HummingbirdFairfax/?ref=py_c\">The Hummingbird\u003c/a>\u003c/h2>\n\u003cp>https://www.youtube.com/watch?v=y24GynyFHok&feature=emb_title\u003c/p>\n\u003cp>Fairfax's Creole-inspired spot is offering free meals to frontline workers and giving 50% off to all essential workers. Enjoy some comfort food and help The Hummingbird pay it forward by feeding our community.\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/checkplease/17194/check-please-bay-area-season-11-premiere-reviews-the-hummingbird-sumika-and-orexi\">Watch the \u003cem>Check, Please! Bay Area\u003c/em> episode from Season 11\u003c/a>\u003c/p>\n\u003ch2>\u003cstrong>Add to our list\u003c/strong>\u003c/h2>\n\u003cp>\u003c/p>\n\u003cp>If your favorite North Bay\u003cem> Check, Please! Bay Area\u003c/em> restaurant is offering special deals during shelter in place, let us know on \u003ca href=\"https://www.facebook.com/KQEDcheckplease/\">Facebook\u003c/a>, \u003ca href=\"https://twitter.com/KQEDcheckplease\">Twitter\u003c/a>, or \u003ca href=\"https://www.instagram.com/kqedbayareabites/\">Instagram.\u003c/a> You can also find our complete list of \u003ca href=\"https://www.kqed.org/checkplease/restaurants-a-z/\">every restaurant ever featured on the show\u003c/a>. Things are changing by the day, so contact restaurants directly for the most up-to-date information.\u003c/p>\n\n","blocks":[],"excerpt":"Here are some North Bay restaurants that are staying creative within the limitations of shelter-in-place.","status":"publish","parent":0,"modified":1588284787,"stats":{"hasAudio":false,"hasVideo":true,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":18,"wordCount":546},"headData":{"title":"5 North Bay Spots Offering Takeout With a Twist Right Now (as Featured on 'Check, Please! Bay Area') | KQED","description":"Here are some North Bay restaurants, loved and reviewed by regular Bay Area residents, that are staying creative within the limitations of shelter-in-place.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"136891 https://ww2.kqed.org/bayareabites/?p=136891","disqusUrl":"https://ww2.kqed.org/bayareabites/2020/04/28/5-north-bay-spots-offering-takeout-with-a-twist-right-now-as-featured-on-check-please-bay-area/","disqusTitle":"5 North Bay Spots Offering Takeout With a Twist Right Now (as Featured on 'Check, Please! Bay Area')","path":"/bayareabites/136891/5-north-bay-spots-offering-takeout-with-a-twist-right-now-as-featured-on-check-please-bay-area","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"bayareabites_136828,bayareabites_136732","label":"Rally For Restaurants "},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>With California’s coronavirus shelter-in-place order entering its second month, we're all trying our best to help keep the Bay Area food scene going, from \u003ca href=\"https://www.kqed.org/bayareabites/136828/bay-area-organizations-helping-the-local-food-industry\">donating to organizations\u003c/a> and buying hospital workers meals, to advocating for government aid and \u003ca href=\"https://www.kqed.org/bayareabites/136732/ordering-delivery-and-takeout-in-the-bay-area-during-coronavirus#restaurants\">ordering takeout. \u003c/a>\u003c/p>\n\u003cp>We've reached out to our \u003ca href=\"https://www.kqed.org/checkplease/restaurants-a-z/\">beloved \u003cem>Check, Please! Bay Area\u003c/em> restaurants \u003c/a>to see how they're managing to make takeout unique and enjoyable during the shutdown. Here are some North Bay restaurants that are staying creative within the limitations of shelter-in-place. (Coming next: picks from East Bay, South Bay, and San Francisco!)\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"label":"All Check, Please! Bay Area Restaurants ","link1":"https://www.kqed.org/checkplease/restaurants-a-z/,Restaurants A-Z"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/bayareabites/136732/ordering-delivery-and-takeout-in-the-bay-area-during-coronavirus\">\u003cstrong>Related: Is ordering takeout safe right now? (Yes.)\u003c/strong>\u003c/a>\u003c/p>\n\u003ch2>\u003ca href=\"https://www.valettehealdsburg.com/\">Valette\u003c/a>\u003c/h2>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"instagramLink","attributes":{"named":{"instagramId":"B_B3exelMp5"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Healdsburg rustic-chic restaurant, Valette, is hosting a weekly photo contest for their takeout dishes. All you have to do is order dinner, snap a portrait of your plating, and post it to Instagram or Facebook with the tag #ValetteToGo. The best photo wins a free dinner for two and a six-pack of wine.\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/checkplease/17587/check-please-bay-area-reviews-valette-eatsa-osso-steakhouse\">Watch the \u003cem>Check, Please! Bay Area\u003c/em> episode from Season 11\u003c/a>\u003c/p>\n\u003ch2>\u003ca href=\"https://www.proteayv.com/\">Protéa\u003c/a>\u003c/h2>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"instagramLink","attributes":{"named":{"instagramId":"B_LDwxXpOCn"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>Protéa, a fast-casual oasis in downtown Yountville, serves Puerto Rican and Latin fusion cuisine. In addition to takeout and delivery, chef Anita Cartagena is offering rotating “Cook from Home” bundles of pre-marinated mains like asado pork chops and shrimp ceviche that even novice chefs can execute to perfection.\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/checkplease\">Watch the \u003cem>Check, Please! Bay Area\u003c/em> episode airing May 28th, 2020 \u003c/a>\u003c/p>\n\u003ch2>\u003ca href=\"http://gerardspaella.com\">Gerard's Paella\u003c/a>\u003c/h2>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"instagramLink","attributes":{"named":{"instagramId":"B_Qbi_Alkkg"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>In addition to pick-up and delivery, Gerard Nebesky's eponymous paella operation has begun offering online cooking tutorials as part of \"Live From Santa Rosa,\" a new weekly series of family-friendly home activities led by Santa Rosa business owners. Cook along in your home kitchen and if things go haywire, order-in from the teacher himself.\u003c/p>\n\u003cp>\u003ca href=\"http://kqed.org/checkplease/20409/check-please-bay-area-kids-review-sams-chowder-house-sangeetha-restaurant-gerards-paella-y-tapas\">Watch the \u003cem>Check, Please! Bay Area Kids\u003c/em> episode from Season 14\u003c/a>\u003c/p>\n\u003ch2>\u003ca href=\"https://www.poggiotrattoria.com/\">Poggio Trattoria\u003c/a>\u003c/h2>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"instagramLink","attributes":{"named":{"instagramId":"B_IZdGElqxY"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>Now that Sausalito's Italian diner Poggio Trattoria has suspended lunch service, chef Benjamin Balesteri has begun fishing out in the Bay to provide customers with freshly-caught specials. Pair a rockfish filet with one of the wine bottle offerings, which are now 50% off.\u003c/p>\n\u003cp>\u003ca href=\"https://video.kqed.org/video/check-please-bay-area-borobudur-restaurant-alegrias-spanish-restaurant-poggio/\">Watch the \u003cem>Check, Please! Bay Area\u003c/em> episode from Season 4\u003c/a>\u003c/p>\n\u003ch2>\u003ca href=\"https://www.facebook.com/HummingbirdFairfax/?ref=py_c\">The Hummingbird\u003c/a>\u003c/h2>\u003c/p>\u003cp>\u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutube'>\n \u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutubeInside'>\n \u003ciframe\n loading='lazy'\n class='utils-parseShortcode-shortcodes-__youtubeShortcode__youtubePlayer'\n type='text/html'\n src='//www.youtube.com/embed/y24GynyFHok'\n title='//www.youtube.com/embed/y24GynyFHok'\n allowfullscreen='true'\n style='border:0;'>\u003c/iframe>\n \u003c/span>\n \u003c/span>\u003c/p>\u003cp>\u003cp>Fairfax's Creole-inspired spot is offering free meals to frontline workers and giving 50% off to all essential workers. Enjoy some comfort food and help The Hummingbird pay it forward by feeding our community.\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/checkplease/17194/check-please-bay-area-season-11-premiere-reviews-the-hummingbird-sumika-and-orexi\">Watch the \u003cem>Check, Please! Bay Area\u003c/em> episode from Season 11\u003c/a>\u003c/p>\n\u003ch2>\u003cstrong>Add to our list\u003c/strong>\u003c/h2>\n\u003cp>\u003c/p>\n\u003cp>If your favorite North Bay\u003cem> Check, Please! Bay Area\u003c/em> restaurant is offering special deals during shelter in place, let us know on \u003ca href=\"https://www.facebook.com/KQEDcheckplease/\">Facebook\u003c/a>, \u003ca href=\"https://twitter.com/KQEDcheckplease\">Twitter\u003c/a>, or \u003ca href=\"https://www.instagram.com/kqedbayareabites/\">Instagram.\u003c/a> You can also find our complete list of \u003ca href=\"https://www.kqed.org/checkplease/restaurants-a-z/\">every restaurant ever featured on the show\u003c/a>. Things are changing by the day, so contact restaurants directly for the most up-to-date information.\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/136891/5-north-bay-spots-offering-takeout-with-a-twist-right-now-as-featured-on-check-please-bay-area","authors":["5083"],"categories":["bayareabites_109","bayareabites_301","bayareabites_13306","bayareabites_11028","bayareabites_10028","bayareabites_13746","bayareabites_1146","bayareabites_1875","bayareabites_15155","bayareabites_1807","bayareabites_119"],"tags":["bayareabites_9037","bayareabites_757","bayareabites_763","bayareabites_3472","bayareabites_16571","bayareabites_92","bayareabites_16564","bayareabites_12201"],"featImg":"bayareabites_136991","label":"bayareabites"},"bayareabites_136903":{"type":"posts","id":"bayareabites_136903","meta":{"index":"posts_1591205157","site":"bayareabites","id":"136903","score":null,"sort":[1587996006000]},"guestAuthors":[],"slug":"how-popular-food-delivery-companies-like-uber-eats-have-changed-their-health-policies-because-of-coronavirus","title":"Coronavirus and Food Delivery: A Guide to Popular Bay Area Apps and Health Policies","publishDate":1587996006,"format":"standard","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>During the coronavirus crisis, Californians are ever more reliant on delivery services for takeout and groceries. And, almost two months into shelter-in-place restrictions to curb the COVID-19 pandemic, restaurants are similarly relying on these services to keep their business afloat.\u003c/p>\n\u003cp>Ordering takeout can certainly support restaurants, and keeps diners sheltered in their homes. Yet the burden and health risks of acquiring food has shifted to a delivery workforce that is largely without employer-provided health insurance and other benefits like sick paid leave. And then there's the cut that delivery apps take from local restaurants.[aside postID='bayareabites_136732' label='Ordering Delivery and Takeout in the Bay Area During Coronavirus']\u003c/p>\n\u003cp>If you're someone who cares about worker protection, public safety and supporting local restaurants, what's the difference between one delivery app or another?\u003c/p>\n\u003cp>That's where this guide comes in. Below, we’ve researched the policies of the more popular delivery companies in the Bay Area, prioritizing paid sick leave, hazard pay, fees charged to restaurants and distribution of protective equipment to drivers.\u003c/p>\n\u003cp>\u003cstrong>Some basics, first:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>This guide is made to represent and track changes to policies since the outbreak of coronavirus.\u003c/li>\n\u003cli>This information is gathered directly from company spokespersons, previous news reporting, and the company’s websites.\u003c/li>\n\u003cli>Public health officials have found no documented cases of COVID-19 transmission from food or food packaging.\u003c/li>\n\u003cli>Since April 16, California mandates that all food workers get two weeks of supplemental paid sick leave. This includes delivery drivers and otherwise non-benefited employees. Food workers are eligible for 80 hours of paid sick leave if they are subject to, quarantine, isolation order or under a medical directive to stop working.\u003c/li>\n\u003cli>Some delivery companies have waived delivery fees for customers, but restaurants are still paying commissions ranging from 10% to 30% per order. (In April, San Francisco Mayor London Breed temporarily capped the fees that restaurants pay to delivery companies at 15%.)\u003c/li>\n\u003c/ul>\n\u003cp>\u003c!-- iframe plugin v.4.3 wordpress.org/plugins/iframe/ -->\u003cbr>\n\u003ciframe src=\"//datawrapper.dwcdn.net/WeIes/22/\" scrolling=\"yes\" frameborder=\"0\" style=\"border: none;\" width=\"320\" height=\"785\" class=\"iframe-class\">\u003c/iframe>\u003c/p>\n\u003ch2>DoorDash and Caviar\u003c/h2>\n\u003cp>Both provide two weeks’ pay to couriers who are either diagnosed with COVID-19, quarantined with medical documentation, or are proven housemates with someone who has been. Couriers must also have been active on the platforms for at least two months and completed 30 deliveries in the past 30 days. The company also recently amended this policy to include non-diagnosed drivers who are high-risk, or drivers who live with a high-risk housemate.\u003cstrong>\u003cbr>\n\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>Hazard Pay, Wages and Tips\u003c/strong>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">The companies have not amended their wages or tips for couriers. \u003c/span>\u003c/p>\n\u003cp>\u003cstrong>Vendor Fees\u003c/strong>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Through April, DoorDash and Caviar have offered free sign-up and no commission for 30 days to new restaurants on the platform. Pick-up orders are not charged commission.\u003c/span>\u003c/p>\n\u003cp>\u003cstrong>Protective Equipment\u003c/strong>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Distributing PPE equipment is in process.\u003c/span>\u003c/p>\n\u003cp>\u003cstrong>Social Distancing and Contactless Delivery \u003c/strong>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Default delivery method has been changed to no-contact. \u003c/span>\u003c/p>\n\u003cp>\u003ca href=\"https://ww2.kqed.org/app/uploads/sites/41/2020/04/iStock-1164894477.jpg\">\u003cimg class=\"alignnone wp-image-1337060 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/41/2020/04/iStock-1164894477-800x533.jpg\" alt=\"Woman pulling out groceries from a box.\" width=\"800\" height=\"533\">\u003c/a>\u003c/p>\n\u003ch2>Good Eggs\u003c/h2>\n\u003cp>\u003cstrong>Sick Leave Policy\u003c/strong>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Before the coronavirus pandemic, all employees received nine days of sick leave. After the onset, Good Eggs added two weeks of sick leave to the existing policy for employees who qualify based on the state's mandate.\u003c/span>\u003c/p>\n\u003cp>\u003cstrong>Hazard Pay, Wages and Tips\u003c/strong>\u003ci> \u003c/i>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">The company has introduced new bonuses available to employees. \u003c/span>\u003cspan style=\"font-weight: 400\">\u003cbr>\n\u003c/span>\u003c/p>\n\u003cp>\u003cstrong>Vendor Fees\u003c/strong>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Vendor fees do not apply. Good Eggs acts as a supplier of goods from farmers and foodmakers.\u003c/span>\u003c/p>\n\u003cp>\u003cstrong>Protective Equipment\u003c/strong>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Good Eggs is providing employees with masks, alcohol wipes, disinfectant, and hand sanitizer. Employees are allowed to wear their own mask if it meets or exceeds the quality of masks provided. The company has stopped reusing delivery boxes and ice packs. Delivery vans are cleaned and sanitized every night. \u003c/span>\u003c/p>\n\u003cp>\u003cstrong>Social Distancing and Contactless Delivery \u003c/strong>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Physical distancing has become a standard practice in the company’s fulfillment center and production kitchen. When physical distancing is not possible, masks, gloves and frequent handwashing are required. The company recommends a 15-minute limit on work in close proximity.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Good Eggs has shifted to contactless delivery only.\u003c/span>\u003c/p>\n\u003ch2>\u003ca href=\"https://ww2.kqed.org/app/uploads/sites/41/2020/04/iStock-1134086327.jpg\">\u003cimg class=\"alignnone wp-image-1337061 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/41/2020/04/iStock-1134086327-800x590.jpg\" alt=\"Chinese takeout\" width=\"800\" height=\"590\">\u003c/a>\u003c/h2>\n\u003ch2>Grubhub\u003c/h2>\n\u003cp>\u003cstrong>Sick Leave Policy\u003c/strong>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Grubhub has offered \u003ca href=\"https://driver-support.grubhub.com/hc/en-us/articles/360041282891-Am-I-eligible-for-Driver-Support-Pay-during-the-COVID-19-pandemic-\">a one-time payment\u003c/a>\u003c/span>\u003cspan style=\"font-weight: 400\"> to drivers, based on average three-week earnings, who have a documented COVID-19 diagnosis, have been ordered by a public health authority or licensed medical provider to self-isolate, or had their accounts restricted as a result of information from a public health authority. Only drivers who have made at least one delivery in the last 30 days are eligible.\u003c/span>\u003c/p>\n\u003cp>\u003cstrong>Hazard Pay, Wages and Tips\u003c/strong>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Grubhub did not return requests for comment on tips and hazard pay. \u003c/span>\u003c/p>\n\u003cp>\u003cstrong>Vendor Fees\u003c/strong>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">The company has not changed its fee policies. \u003c/span>\u003ca href=\"https://www.theverge.com/2020/4/2/21206019/grubhub-restaurants-250-discounts-coronavirus\">\u003cspan style=\"font-weight: 400\">The company has come under fire in recent weeks\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\"> for offering a discount program that put the cost on participating restaurants without their knowledge. Grubhub updated the program to pay for a portion of the orders. \u003c/span>\u003c/p>\n\u003cp>\u003cstrong>Protective Equipment\u003c/strong>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">The company’s website states drivers can order free protective equipment including hand sanitizer, masks and gloves on a first-come-first-serve basis. \u003c/span>\u003c/p>\n\u003cp>\u003cstrong>Social Distancing and Contactless Delivery \u003c/strong>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Default delivery method has been changed to no-contact. \u003c/span>\u003c/p>\n\u003ch2>\u003cimg class=\"alignnone wp-image-136938 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2020/04/iStock-1156620825-800x533.jpg\" alt=\"Open fridge filled with produce\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2020/04/iStock-1156620825-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2020/04/iStock-1156620825-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2020/04/iStock-1156620825-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2020/04/iStock-1156620825-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2020/04/iStock-1156620825.jpg 1200w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/h2>\n\u003ch2>Instacart\u003c/h2>\n\u003cp>\u003cstrong>Sick Leave Policy\u003c/strong>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">All workers are eligible for 14 days of paid sick leave if they are diagnosed with COVID-19, in mandatory isolation or mandatory quarantine. While some in-store only shoppers can accrue sick pay as part of their benefitted employee status, Instacart workers who shop as well as deliver are in independent contractors without benefits.\u003c/span>\u003cspan style=\"font-weight: 400\">\u003cbr>\n\u003c/span>\u003c/p>\n\u003cp>\u003cstrong>Hazard Pay, Wages and Tips\u003c/strong>\u003c/p>\n\u003cp>The company has introduced bonuses of $25–$150 to in-store employees but hazard pay demands of delivery employees have not been granted. Customer tips have increased by 30% on average according to the company but some\u003ca href=\"https://www.wired.com/story/instacart-delivery-workers-still-waiting-safety-kits/\"> \u003cspan style=\"font-weight: 400\">Instacart shoppers\u003c/span>\u003c/a> have complained that “\u003cspan style=\"font-weight: 400\">“\u003c/span>\u003ca href=\"https://www.cnn.com/2020/04/09/tech/instacart-shoppers-tip-baiting/index.html\">\u003cspan style=\"font-weight: 400\">tip-baiting\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">”\u003c/span>has been detrimental to their pay.\u003c/p>\n\u003cp>\u003cstrong>Protective Equipment\u003c/strong>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Three weeks ago, Instacart announced it will distribute free health and safety kits to full-service shoppers that include a washable and reusable face mask, hand sanitizer and a thermometer. Shoppers will order these kits online. So far, it seems that there is \u003ca href=\"https://www.wired.com/story/instacart-delivery-workers-still-waiting-safety-kits/\">a delay in both the ordering and fulfillment process\u003c/a>\u003c/span> \u003cspan style=\"font-weight: 400\">of these protective safety kits to shoppers, who’ve complained they were unable to order using an internal company website. \u003c/span>\u003c/p>\n\u003cp>\u003cstrong>Social Distancing and Contactless Delivery \u003c/strong>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Instacart offers a contactless delivery option. \u003c/span>\u003c/p>\n\u003cp>\u003cimg class=\"alignnone wp-image-1337064 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/41/2020/04/iStock-1151646621-800x533.jpg\" alt=\"Fried chicken and a burger\" width=\"800\" height=\"533\">\u003c/p>\n\u003ch2>Postmates\u003c/h2>\n\u003cp>\u003cstrong>Sick Leave Policy\u003c/strong>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Postmates has launched a \"Fleet Relief Fund\" to help drivers cover medical expenses related to COVID-19, not contingent upon diagnosis. Drivers who test positive can receive up to two weeks of lost income. Postmates covers lost wages and some medical fees for couriers that are diagnosed or who have a family member diagnosed with COVID-19.\u003c/span>\u003c/p>\n\u003cp>\u003cstrong>Hazard Pay, Wages and Tips\u003c/strong>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Postmates has not amended their delivery drivers’ wages through hazard pay or bonuses.\u003c/span>\u003c/p>\n\u003cp>\u003cstrong>Vendor Fees\u003c/strong>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Postmates has waived fees for restaurants in San Francisco. The company has also launched a pilot program for qualifying small businesses new to the platform, which waives commission fees in the Bay Area, Los Angeles, Sacramento and Detroit.\u003c/span>\u003c/p>\n\u003cp>\u003cstrong>Protective Equipment\u003c/strong>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">The company is in the process of distributing reusable and single-use masks to couriers across the country in accordance with city, county and state regulations. The company is also in the process of creating funds for drivers to purchase their own PPE. \u003c/span>\u003c/p>\n\u003cp>\u003cstrong>Social Distancing and Contactless Delivery \u003c/strong>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Postmates offers a non-contact delivery option. \u003c/span>\u003cspan style=\"font-weight: 400\">\u003cbr>\n\u003c/span>\u003c/p>\n\u003cp>\u003ca href=\"https://ww2.kqed.org/app/uploads/sites/41/2020/04/iStock-1150147280.jpg\">\u003cimg class=\"alignnone wp-image-1337065 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/41/2020/04/iStock-1150147280-800x503.jpg\" alt=\"UberEats delivery person on a bike\" width=\"800\" height=\"503\">\u003c/a>\u003c/p>\n\u003ch2>UberEats\u003c/h2>\n\u003cp>\u003cstrong>Sick Leave Policy\u003c/strong>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Last month Uber\u003c/span>\u003ca href=\"https://www.uber.com/blog/update-covid-19-financial/\"> \u003cspan style=\"font-weight: 400\">announced a financial assistance policy\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\"> for active drivers who have completed at least one trip in the past 30 days and have been diagnosed or are self-isolating at the direction of a public health authority. The company has extended eligibility to delivery drivers with pre-existing conditions who have been advised to quarantine during the pandemic. Payments vary by city. \u003c/span>\u003cspan style=\"font-weight: 400\">\u003cbr>\n\u003c/span>\u003c/p>\n\u003cp>\u003cstrong>Hazard Pay, Wages and Tips\u003c/strong>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">The company has not amended its wages or tip baselines for drivers.\u003c/span>\u003c/p>\n\u003cp>\u003cstrong>Vendor Fees\u003c/strong>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">The company has switched from a weekly payout policy to a daily one. They have also waived delivery fees for independent restaurants, which makes up more than 55% of restaurants on their platform in California. \u003c/span>\u003c/p>\n\u003cp>\u003cstrong>Protective Equipment\u003c/strong>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">The company is distributing 500,000 ear-loop face masks and cleaning supplies to active drivers and delivery people around the U.S. \u003c/span>\u003c/p>\n\u003cp>\u003cstrong>Social Distancing and Contactless Delivery \u003c/strong>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Contactless delivery is available on UberEats.\u003c/span>\u003c/p>\n\u003cp>\u003ca href=\"https://ww2.kqed.org/app/uploads/sites/41/2020/04/iStock-665131622.jpg\">\u003cimg class=\"alignnone wp-image-1337062 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/41/2020/04/iStock-665131622-800x534.jpg\" alt=\"Amazon Fresh insulated grocery delivery bags on front porch closeup\" width=\"800\" height=\"534\">\u003c/a>\u003c/p>\n\u003ch2>Whole Foods on Amazon Prime\u003c/h2>\n\u003cp>\u003cstrong>Sick Leave Policy\u003c/strong>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Whole Foods grocery store staff are planning their \u003ca href=\"https://www.theguardian.com/business/2020/apr/15/whole-food-protests-coronavirus-working-conditions-sickout\">second sickout of the year\u003c/a>\u003c/span>\u003cspan style=\"font-weight: 400\"> on May 1 in protest of unsafe working conditions at the chain. The grocery store’s workers fall under different employment categories than shoppers and delivery drivers, who are hourly Amazon workers without benefits.\u003c/span>\u003ca href=\"https://www.theguardian.com/technology/2020/apr/20/amazon-warehouse-workers-sickout-coronavirus\"> \u003cspan style=\"font-weight: 400\">Amazon warehouse workers across the country have held similar protests\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\"> and continue to hold sick outs, stating that the company has not made good on its promise to provide sick leave, masks and temperature checks. Workers in \u003ca href=\"https://www.npr.org/sections/coronavirus-live-updates/2020/04/21/839888501/amazon-workers-stage-new-protests-over-warehouse-coronavirus-safety\" target=\"_blank\" rel=\"noopener noreferrer\">over 130 Amazon warehouses\u003c/a> have tested positive for COVID-19. \u003c/span>\u003c/p>\n\u003cp>\u003cstrong>Hazard Pay, Wages and Tips\u003c/strong>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">In the U.S., Amazon has increased their hourly minimum wage from $15 to $17 through April. The company has also doubled the overtime pay rate. Delivery drivers do not qualify for tips. \u003c/span>\u003c/p>\n\u003cp>\u003cstrong>Protective Equipment\u003c/strong>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Whole Foods and Amazon\u003c/span>\u003cspan style=\"font-weight: 400\"> have \u003ca href=\"https://blog.aboutamazon.com/company-news/amazons-actions-to-help-employees-communities-and-customers-affected-by-covid-19\">both promised safety measures\u003c/a> that include protective equipment and daily temperature checks for their employees, but workers say those needs have gone unmet.\u003c/span>\u003c/p>\n\u003cp>\u003cstrong>Social Distancing and Contactless Delivery \u003c/strong>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Ineffective social distancing is one of the complaints of Whole Foods and Amazon workers who have called out sick in protest. Deliveries through Amazon are often contactless.\u003c/span>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n","blocks":[],"excerpt":"During coronavirus, which food delivery companies have drastically changed their health policies?","status":"publish","parent":0,"modified":1589263244,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":true,"iframeSrcs":["//datawrapper.dwcdn.net/WeIes/22/"],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":78,"wordCount":1595},"headData":{"title":"Guide to Bay Area Food Delivery Company Health Policies | KQED","description":"During coronavirus, which food delivery companies have drastically changed their health policies?","ogTitle":"How popular Bay Area food delivery companies have changed their policies during coronavirus","ogDescription":"","ogImgId":"","twTitle":"How popular Bay Area food delivery companies have changed their policies during coronavirus","twDescription":"","twImgId":""},"disqusIdentifier":"136903 https://ww2.kqed.org/bayareabites/?p=136903","disqusUrl":"https://ww2.kqed.org/bayareabites/2020/04/27/how-popular-food-delivery-companies-like-uber-eats-have-changed-their-health-policies-because-of-coronavirus/","disqusTitle":"Coronavirus and Food Delivery: A Guide to Popular Bay Area Apps and Health Policies","templateType":"standard","featuredImageType":"standard","path":"/bayareabites/136903/how-popular-food-delivery-companies-like-uber-eats-have-changed-their-health-policies-because-of-coronavirus","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>During the coronavirus crisis, Californians are ever more reliant on delivery services for takeout and groceries. And, almost two months into shelter-in-place restrictions to curb the COVID-19 pandemic, restaurants are similarly relying on these services to keep their business afloat.\u003c/p>\n\u003cp>Ordering takeout can certainly support restaurants, and keeps diners sheltered in their homes. Yet the burden and health risks of acquiring food has shifted to a delivery workforce that is largely without employer-provided health insurance and other benefits like sick paid leave. And then there's the cut that delivery apps take from local restaurants.\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"bayareabites_136732","label":"Ordering Delivery and Takeout in the Bay Area During Coronavirus "},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>If you're someone who cares about worker protection, public safety and supporting local restaurants, what's the difference between one delivery app or another?\u003c/p>\n\u003cp>That's where this guide comes in. Below, we’ve researched the policies of the more popular delivery companies in the Bay Area, prioritizing paid sick leave, hazard pay, fees charged to restaurants and distribution of protective equipment to drivers.\u003c/p>\n\u003cp>\u003cstrong>Some basics, first:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>This guide is made to represent and track changes to policies since the outbreak of coronavirus.\u003c/li>\n\u003cli>This information is gathered directly from company spokespersons, previous news reporting, and the company’s websites.\u003c/li>\n\u003cli>Public health officials have found no documented cases of COVID-19 transmission from food or food packaging.\u003c/li>\n\u003cli>Since April 16, California mandates that all food workers get two weeks of supplemental paid sick leave. This includes delivery drivers and otherwise non-benefited employees. Food workers are eligible for 80 hours of paid sick leave if they are subject to, quarantine, isolation order or under a medical directive to stop working.\u003c/li>\n\u003cli>Some delivery companies have waived delivery fees for customers, but restaurants are still paying commissions ranging from 10% to 30% per order. (In April, San Francisco Mayor London Breed temporarily capped the fees that restaurants pay to delivery companies at 15%.)\u003c/li>\n\u003c/ul>\n\u003cp>\u003c!-- iframe plugin v.4.3 wordpress.org/plugins/iframe/ -->\u003cbr>\n\u003ciframe src=\"//datawrapper.dwcdn.net/WeIes/22/\" scrolling=\"yes\" frameborder=\"0\" style=\"border: none;\" width=\"320\" height=\"785\" class=\"iframe-class\">\u003c/iframe>\u003c/p>\n\u003ch2>DoorDash and Caviar\u003c/h2>\n\u003cp>Both provide two weeks’ pay to couriers who are either diagnosed with COVID-19, quarantined with medical documentation, or are proven housemates with someone who has been. Couriers must also have been active on the platforms for at least two months and completed 30 deliveries in the past 30 days. The company also recently amended this policy to include non-diagnosed drivers who are high-risk, or drivers who live with a high-risk housemate.\u003cstrong>\u003cbr>\n\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>Hazard Pay, Wages and Tips\u003c/strong>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">The companies have not amended their wages or tips for couriers. \u003c/span>\u003c/p>\n\u003cp>\u003cstrong>Vendor Fees\u003c/strong>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Through April, DoorDash and Caviar have offered free sign-up and no commission for 30 days to new restaurants on the platform. Pick-up orders are not charged commission.\u003c/span>\u003c/p>\n\u003cp>\u003cstrong>Protective Equipment\u003c/strong>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Distributing PPE equipment is in process.\u003c/span>\u003c/p>\n\u003cp>\u003cstrong>Social Distancing and Contactless Delivery \u003c/strong>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Default delivery method has been changed to no-contact. \u003c/span>\u003c/p>\n\u003cp>\u003ca href=\"https://ww2.kqed.org/app/uploads/sites/41/2020/04/iStock-1164894477.jpg\">\u003cimg class=\"alignnone wp-image-1337060 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/41/2020/04/iStock-1164894477-800x533.jpg\" alt=\"Woman pulling out groceries from a box.\" width=\"800\" height=\"533\">\u003c/a>\u003c/p>\n\u003ch2>Good Eggs\u003c/h2>\n\u003cp>\u003cstrong>Sick Leave Policy\u003c/strong>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Before the coronavirus pandemic, all employees received nine days of sick leave. After the onset, Good Eggs added two weeks of sick leave to the existing policy for employees who qualify based on the state's mandate.\u003c/span>\u003c/p>\n\u003cp>\u003cstrong>Hazard Pay, Wages and Tips\u003c/strong>\u003ci> \u003c/i>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">The company has introduced new bonuses available to employees. \u003c/span>\u003cspan style=\"font-weight: 400\">\u003cbr>\n\u003c/span>\u003c/p>\n\u003cp>\u003cstrong>Vendor Fees\u003c/strong>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Vendor fees do not apply. Good Eggs acts as a supplier of goods from farmers and foodmakers.\u003c/span>\u003c/p>\n\u003cp>\u003cstrong>Protective Equipment\u003c/strong>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Good Eggs is providing employees with masks, alcohol wipes, disinfectant, and hand sanitizer. Employees are allowed to wear their own mask if it meets or exceeds the quality of masks provided. The company has stopped reusing delivery boxes and ice packs. Delivery vans are cleaned and sanitized every night. \u003c/span>\u003c/p>\n\u003cp>\u003cstrong>Social Distancing and Contactless Delivery \u003c/strong>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Physical distancing has become a standard practice in the company’s fulfillment center and production kitchen. When physical distancing is not possible, masks, gloves and frequent handwashing are required. The company recommends a 15-minute limit on work in close proximity.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Good Eggs has shifted to contactless delivery only.\u003c/span>\u003c/p>\n\u003ch2>\u003ca href=\"https://ww2.kqed.org/app/uploads/sites/41/2020/04/iStock-1134086327.jpg\">\u003cimg class=\"alignnone wp-image-1337061 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/41/2020/04/iStock-1134086327-800x590.jpg\" alt=\"Chinese takeout\" width=\"800\" height=\"590\">\u003c/a>\u003c/h2>\n\u003ch2>Grubhub\u003c/h2>\n\u003cp>\u003cstrong>Sick Leave Policy\u003c/strong>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Grubhub has offered \u003ca href=\"https://driver-support.grubhub.com/hc/en-us/articles/360041282891-Am-I-eligible-for-Driver-Support-Pay-during-the-COVID-19-pandemic-\">a one-time payment\u003c/a>\u003c/span>\u003cspan style=\"font-weight: 400\"> to drivers, based on average three-week earnings, who have a documented COVID-19 diagnosis, have been ordered by a public health authority or licensed medical provider to self-isolate, or had their accounts restricted as a result of information from a public health authority. Only drivers who have made at least one delivery in the last 30 days are eligible.\u003c/span>\u003c/p>\n\u003cp>\u003cstrong>Hazard Pay, Wages and Tips\u003c/strong>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Grubhub did not return requests for comment on tips and hazard pay. \u003c/span>\u003c/p>\n\u003cp>\u003cstrong>Vendor Fees\u003c/strong>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">The company has not changed its fee policies. \u003c/span>\u003ca href=\"https://www.theverge.com/2020/4/2/21206019/grubhub-restaurants-250-discounts-coronavirus\">\u003cspan style=\"font-weight: 400\">The company has come under fire in recent weeks\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\"> for offering a discount program that put the cost on participating restaurants without their knowledge. Grubhub updated the program to pay for a portion of the orders. \u003c/span>\u003c/p>\n\u003cp>\u003cstrong>Protective Equipment\u003c/strong>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">The company’s website states drivers can order free protective equipment including hand sanitizer, masks and gloves on a first-come-first-serve basis. \u003c/span>\u003c/p>\n\u003cp>\u003cstrong>Social Distancing and Contactless Delivery \u003c/strong>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Default delivery method has been changed to no-contact. \u003c/span>\u003c/p>\n\u003ch2>\u003cimg class=\"alignnone wp-image-136938 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2020/04/iStock-1156620825-800x533.jpg\" alt=\"Open fridge filled with produce\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2020/04/iStock-1156620825-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2020/04/iStock-1156620825-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2020/04/iStock-1156620825-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2020/04/iStock-1156620825-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2020/04/iStock-1156620825.jpg 1200w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/h2>\n\u003ch2>Instacart\u003c/h2>\n\u003cp>\u003cstrong>Sick Leave Policy\u003c/strong>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">All workers are eligible for 14 days of paid sick leave if they are diagnosed with COVID-19, in mandatory isolation or mandatory quarantine. While some in-store only shoppers can accrue sick pay as part of their benefitted employee status, Instacart workers who shop as well as deliver are in independent contractors without benefits.\u003c/span>\u003cspan style=\"font-weight: 400\">\u003cbr>\n\u003c/span>\u003c/p>\n\u003cp>\u003cstrong>Hazard Pay, Wages and Tips\u003c/strong>\u003c/p>\n\u003cp>The company has introduced bonuses of $25–$150 to in-store employees but hazard pay demands of delivery employees have not been granted. Customer tips have increased by 30% on average according to the company but some\u003ca href=\"https://www.wired.com/story/instacart-delivery-workers-still-waiting-safety-kits/\"> \u003cspan style=\"font-weight: 400\">Instacart shoppers\u003c/span>\u003c/a> have complained that “\u003cspan style=\"font-weight: 400\">“\u003c/span>\u003ca href=\"https://www.cnn.com/2020/04/09/tech/instacart-shoppers-tip-baiting/index.html\">\u003cspan style=\"font-weight: 400\">tip-baiting\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">”\u003c/span>has been detrimental to their pay.\u003c/p>\n\u003cp>\u003cstrong>Protective Equipment\u003c/strong>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Three weeks ago, Instacart announced it will distribute free health and safety kits to full-service shoppers that include a washable and reusable face mask, hand sanitizer and a thermometer. Shoppers will order these kits online. So far, it seems that there is \u003ca href=\"https://www.wired.com/story/instacart-delivery-workers-still-waiting-safety-kits/\">a delay in both the ordering and fulfillment process\u003c/a>\u003c/span> \u003cspan style=\"font-weight: 400\">of these protective safety kits to shoppers, who’ve complained they were unable to order using an internal company website. \u003c/span>\u003c/p>\n\u003cp>\u003cstrong>Social Distancing and Contactless Delivery \u003c/strong>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Instacart offers a contactless delivery option. \u003c/span>\u003c/p>\n\u003cp>\u003cimg class=\"alignnone wp-image-1337064 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/41/2020/04/iStock-1151646621-800x533.jpg\" alt=\"Fried chicken and a burger\" width=\"800\" height=\"533\">\u003c/p>\n\u003ch2>Postmates\u003c/h2>\n\u003cp>\u003cstrong>Sick Leave Policy\u003c/strong>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Postmates has launched a \"Fleet Relief Fund\" to help drivers cover medical expenses related to COVID-19, not contingent upon diagnosis. Drivers who test positive can receive up to two weeks of lost income. Postmates covers lost wages and some medical fees for couriers that are diagnosed or who have a family member diagnosed with COVID-19.\u003c/span>\u003c/p>\n\u003cp>\u003cstrong>Hazard Pay, Wages and Tips\u003c/strong>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Postmates has not amended their delivery drivers’ wages through hazard pay or bonuses.\u003c/span>\u003c/p>\n\u003cp>\u003cstrong>Vendor Fees\u003c/strong>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Postmates has waived fees for restaurants in San Francisco. The company has also launched a pilot program for qualifying small businesses new to the platform, which waives commission fees in the Bay Area, Los Angeles, Sacramento and Detroit.\u003c/span>\u003c/p>\n\u003cp>\u003cstrong>Protective Equipment\u003c/strong>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">The company is in the process of distributing reusable and single-use masks to couriers across the country in accordance with city, county and state regulations. The company is also in the process of creating funds for drivers to purchase their own PPE. \u003c/span>\u003c/p>\n\u003cp>\u003cstrong>Social Distancing and Contactless Delivery \u003c/strong>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Postmates offers a non-contact delivery option. \u003c/span>\u003cspan style=\"font-weight: 400\">\u003cbr>\n\u003c/span>\u003c/p>\n\u003cp>\u003ca href=\"https://ww2.kqed.org/app/uploads/sites/41/2020/04/iStock-1150147280.jpg\">\u003cimg class=\"alignnone wp-image-1337065 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/41/2020/04/iStock-1150147280-800x503.jpg\" alt=\"UberEats delivery person on a bike\" width=\"800\" height=\"503\">\u003c/a>\u003c/p>\n\u003ch2>UberEats\u003c/h2>\n\u003cp>\u003cstrong>Sick Leave Policy\u003c/strong>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Last month Uber\u003c/span>\u003ca href=\"https://www.uber.com/blog/update-covid-19-financial/\"> \u003cspan style=\"font-weight: 400\">announced a financial assistance policy\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\"> for active drivers who have completed at least one trip in the past 30 days and have been diagnosed or are self-isolating at the direction of a public health authority. The company has extended eligibility to delivery drivers with pre-existing conditions who have been advised to quarantine during the pandemic. Payments vary by city. \u003c/span>\u003cspan style=\"font-weight: 400\">\u003cbr>\n\u003c/span>\u003c/p>\n\u003cp>\u003cstrong>Hazard Pay, Wages and Tips\u003c/strong>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">The company has not amended its wages or tip baselines for drivers.\u003c/span>\u003c/p>\n\u003cp>\u003cstrong>Vendor Fees\u003c/strong>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">The company has switched from a weekly payout policy to a daily one. They have also waived delivery fees for independent restaurants, which makes up more than 55% of restaurants on their platform in California. \u003c/span>\u003c/p>\n\u003cp>\u003cstrong>Protective Equipment\u003c/strong>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">The company is distributing 500,000 ear-loop face masks and cleaning supplies to active drivers and delivery people around the U.S. \u003c/span>\u003c/p>\n\u003cp>\u003cstrong>Social Distancing and Contactless Delivery \u003c/strong>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Contactless delivery is available on UberEats.\u003c/span>\u003c/p>\n\u003cp>\u003ca href=\"https://ww2.kqed.org/app/uploads/sites/41/2020/04/iStock-665131622.jpg\">\u003cimg class=\"alignnone wp-image-1337062 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/41/2020/04/iStock-665131622-800x534.jpg\" alt=\"Amazon Fresh insulated grocery delivery bags on front porch closeup\" width=\"800\" height=\"534\">\u003c/a>\u003c/p>\n\u003ch2>Whole Foods on Amazon Prime\u003c/h2>\n\u003cp>\u003cstrong>Sick Leave Policy\u003c/strong>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Whole Foods grocery store staff are planning their \u003ca href=\"https://www.theguardian.com/business/2020/apr/15/whole-food-protests-coronavirus-working-conditions-sickout\">second sickout of the year\u003c/a>\u003c/span>\u003cspan style=\"font-weight: 400\"> on May 1 in protest of unsafe working conditions at the chain. The grocery store’s workers fall under different employment categories than shoppers and delivery drivers, who are hourly Amazon workers without benefits.\u003c/span>\u003ca href=\"https://www.theguardian.com/technology/2020/apr/20/amazon-warehouse-workers-sickout-coronavirus\"> \u003cspan style=\"font-weight: 400\">Amazon warehouse workers across the country have held similar protests\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\"> and continue to hold sick outs, stating that the company has not made good on its promise to provide sick leave, masks and temperature checks. Workers in \u003ca href=\"https://www.npr.org/sections/coronavirus-live-updates/2020/04/21/839888501/amazon-workers-stage-new-protests-over-warehouse-coronavirus-safety\" target=\"_blank\" rel=\"noopener noreferrer\">over 130 Amazon warehouses\u003c/a> have tested positive for COVID-19. \u003c/span>\u003c/p>\n\u003cp>\u003cstrong>Hazard Pay, Wages and Tips\u003c/strong>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">In the U.S., Amazon has increased their hourly minimum wage from $15 to $17 through April. The company has also doubled the overtime pay rate. Delivery drivers do not qualify for tips. \u003c/span>\u003c/p>\n\u003cp>\u003cstrong>Protective Equipment\u003c/strong>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Whole Foods and Amazon\u003c/span>\u003cspan style=\"font-weight: 400\"> have \u003ca href=\"https://blog.aboutamazon.com/company-news/amazons-actions-to-help-employees-communities-and-customers-affected-by-covid-19\">both promised safety measures\u003c/a> that include protective equipment and daily temperature checks for their employees, but workers say those needs have gone unmet.\u003c/span>\u003c/p>\n\u003cp>\u003cstrong>Social Distancing and Contactless Delivery \u003c/strong>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Ineffective social distancing is one of the complaints of Whole Foods and Amazon workers who have called out sick in protest. Deliveries through Amazon are often contactless.\u003c/span>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/136903/how-popular-food-delivery-companies-like-uber-eats-have-changed-their-health-policies-because-of-coronavirus","authors":["11625"],"categories":["bayareabites_109","bayareabites_752","bayareabites_10028","bayareabites_13746","bayareabites_1875"],"tags":["bayareabites_11781","bayareabites_16549","bayareabites_16545","bayareabites_2258","bayareabites_16572","bayareabites_15844","bayareabites_11039","bayareabites_12200","bayareabites_16502","bayareabites_16446","bayareabites_16574","bayareabites_92","bayareabites_12201","bayareabites_16573","bayareabites_3063"],"featImg":"bayareabites_136937","label":"bayareabites"}},"programsReducer":{"possible":{"id":"possible","title":"Possible","info":"Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. 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We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. 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Is it the officers, or the public they've sworn to serve?","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/01/OOW_Tile_Final.png","imageAlt":"On Our Watch from NPR and KQED","officialWebsiteLink":"/podcasts/onourwatch","meta":{"site":"news","source":"kqed","order":"1"},"link":"/podcasts/onourwatch","subscribe":{"apple":"https://podcasts.apple.com/podcast/id1567098962","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5ucHIub3JnLzUxMDM2MC9wb2RjYXN0LnhtbD9zYz1nb29nbGVwb2RjYXN0cw","npr":"https://rpb3r.app.goo.gl/onourwatch","spotify":"https://open.spotify.com/show/0OLWoyizopu6tY1XiuX70x","tuneIn":"https://tunein.com/radio/On-Our-Watch-p1436229/","stitcher":"https://www.stitcher.com/show/on-our-watch","rss":"https://feeds.npr.org/510360/podcast.xml"}},"on-the-media":{"id":"on-the-media","title":"On The Media","info":"Our weekly podcast explores how the media 'sausage' is made, casts an incisive eye on fluctuations in the marketplace of ideas, and examines threats to the freedom of information and expression in America and abroad. 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