Ordering Thanksgiving Dinner To Go? How Best to Actually Support a Restaurant
After a Long Wait, Horn Barbecue Opens Saturday in Old Brown Sugar Kitchen Space
Pandemic Dining: San Francisco Allows Indoor Dining, Releases Guidelines
Trader Joe's Says No To Changing Label Names Denounced as Racist
Ferry Building Reopens After Partial Closure
Sebastopol's The Barlow Adds a Winery Co-op and New Restaurant
Trader Joe's to Remove 'Racist Branding' Following Bay Area Teen's Petition
An Inside Look at The Vault Garden, Open Today
Bay Area Restaurants Start to Reopen as Shelter-In-Place Restrictions relax
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How Best to Actually Support a Restaurant","publishDate":1605742630,"format":"standard","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>This year, personal milestones like birthdays and family celebrations and holidays like Passover, Eid, Diwali and Day of the Dead have been transformed or outright canceled because of the pandemic.\u003c/p>\n\u003cp>And now, as 94% of California's population \u003ca href=\"https://www.kqed.org/news/11847641/california-tightens-coronavirus-restrictions-most-counties-must-close-nonessential-indoor-businesses\">moves back to the most restrictive COVID-19 guidelines\u003c/a> due to a rapid uptick in cases, and the CDC \u003ca href=\"https://www.npr.org/sections/coronavirus-live-updates/2020/11/19/936715870/dont-travel-for-thanksgiving-cdc-warns\">advises against holiday travel\u003c/a>, many people around the state are deciding to scrap previous plans to gather with family and stay home with their household for Thanksgiving instead.\u003c/p>\n\u003cp>If that's you, and you're looking at greatly reduced numbers at your holiday table this year, you may be contemplating doing away with a traditional home-cooked feast altogether and ordering Thanksgiving dinner to go from a local restaurant.\u003cspan style=\"font-weight: 400;\">[aside postID=\"news_11846759\"]\u003c/span>\u003c/p>\n\u003cp>As an alternative to ordering a pre-prepared meal from a grocery store like say, Whole Foods, giving your money to a local business is an appealing thought. But how can you place an order in a way that \u003cem>truly\u003c/em> supports restaurants and their staff, who have been so affected by the COVID-19 pandemic? We asked local restaurant staff for their tips.\u003c/p>\n\u003ch3>Plan Ahead as Much as You Can\u003c/h3>\n\u003cp>One thing about Thanksgiving eating that remains unchanged this year: last-minute planning won't cut it.\u003c/p>\n\u003cp>The same way you'd plan your shopping and preparation for a big family gathering, you'll need to plan any restaurant order you're considering — and many establishments will be closing their order window this week.\u003c/p>\n\u003cp>San Francisco's \u003ca href=\"https://www.balboacafesf.com/\">Balboa Cafe\u003c/a> is one such restaurant offering a ready-to-reheat \"\u003ca href=\"https://www.balboacafesf.com/preorder-dinners/thanksgiving-dinner-pre-order\">Thanksgiving Meal Kit\u003c/a>\", with an order deadline of Friday, November 20. They're also offering their \u003ca href=\"https://www.balboacafesf.com/preorder-dinners/beverages\">regular drinks kit\u003c/a> to-go, including the choice of margarita pitchers, bloody marys or wine. Planning ahead is important, says Balboa Cafe's general manager Jesse Caetano, not just to ensure you don't miss the order cut-off but also to make sure you're ordering exactly what you want — as modifications on these Thanksgiving dinners aren't possible the way they might normally be during regular dinner service.\u003c/p>\n\u003cp>Oakland restaurant \u003ca href=\"https://www.alamaroakland.com/\">alaMar\u003c/a> is offering \u003ca href=\"https://alamar-kitchen.square.site/?location=11eb28feb387e8fbb101ac1f6bbbcc9c#2\">two options for Thanksgiving to go\u003c/a>: a BBQ spin on Thanksgiving dinner with smoked turkey, and a seafood boil — as well as holiday pies and cocktail kits.\u003c/p>\n\u003cp>alaMar's Executive Chef and owner, Nelson German, advises ordering by Monday, November 23, and \"Tuesday at the latest.\" This gives the restaurant a chance to prepare your holiday order to the fullest.\u003c/p>\n\u003cfigure id=\"attachment_139569\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-139569\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2020/11/pie.png\" alt=\"\" width=\"1920\" height=\"1280\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2020/11/pie.png 1920w, https://ww2.kqed.org/app/uploads/sites/24/2020/11/pie-800x533.png 800w, https://ww2.kqed.org/app/uploads/sites/24/2020/11/pie-1020x680.png 1020w, https://ww2.kqed.org/app/uploads/sites/24/2020/11/pie-160x107.png 160w, https://ww2.kqed.org/app/uploads/sites/24/2020/11/pie-768x512.png 768w, https://ww2.kqed.org/app/uploads/sites/24/2020/11/pie-1536x1024.png 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Restaurants like alaMar in Oakland are offering Thanksgiving dinners to go — including pie \u003ccite>(alaMar )\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>You should also plan how you'll \u003cem>get\u003c/em> your food from a restaurant, and which pick-up slots are going to be possible for you and your household over the holiday period. Balboa Cafe is offering pick-up on Wednesday, November 25 only, while alaMar offers slots on both Wednesday and Thanksgiving Day — so wherever you're ordering from, make sure that you're going to be able to get there on a given day. (You might also want to check ahead of time about COVID-19 safety precautions being taken at your chosen restaurant, including whether curbside pick-up is being offered.)\u003c/p>\n\u003cp>If you're hoping to order \"non-Thanksgiving\" food from a restaurant for Thanksgiving Day, consider that restaurants might not decide their plans for this until closer to the day itself. (Basically, don't plan on necessarily being \u003cem>able\u003c/em> to do this.)\u003c/p>\n\u003cp>And you're one of those who want to actually eat at a restaurant this Thanksgiving — which will only be available outdoors, due to the recent \u003ca href=\"https://www.kqed.org/news/11847641/california-tightens-coronavirus-restrictions-most-counties-must-close-nonessential-indoor-businesses\">widespread closure of indoor dining\u003c/a> — it goes without saying that planning ahead is even more crucial, with limited options for restaurants that are open on Thanksgiving Day. Balboa Cafe, for example, is offering a first-come-first-served lunch service on its patio on Thursday, November 26, followed by reservation-only \u003ca href=\"https://www.balboacafesf.com/thanksgiving-dinner-2020\">Thanksgiving Dinner\u003c/a>.\u003c/p>\n\u003ch3>Lead With Care and Compassion\u003c/h3>\n\u003cp>For restaurants that offer service during the holidays, Thanksgiving is a fraught, busy period in the best of years — but during a pandemic year, when so many businesses have been forced to close or barely hung on, all bets are off.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400;\">[aside postID=\"science_1970886\"]\u003c/span>That means that extending your respectful understanding to restaurants and their staff at all stages of the Thanksgiving ordering process is the most compassionate, human way to go this holiday season. If you've picked a specific pick-up slot for your food, for example, do your utmost to stick to it. If you're met with any delays or corrections on the restaurant's side, remember what the staff might be up against, stay calm and cool, and work \u003cem>with\u003c/em> them to resolve any situations that need it.\u003c/p>\n\u003cp>Whether you're picking up or ordering for delivery, give a tip. If you're visiting a restaurant to pick up, you might consider doing so in cash when you arrive to grab your Thanksgiving order. Remember that many restaurant workers will be giving up their own holidays to make Thanksgiving service possible, and a tip — at least 20% — is a great way to show your appreciation at this time.\u003c/p>\n\u003cp>And remember: if you've got a query or concern about your order, you'll be making the lives of restaurant staff a great deal easier by getting in touch before Thanksgiving itself. \"Anything that they can do to be preemptive and to really just ask the question before the day of is super helpful,\" says Balboa Cafe's Jesse Caetano.\u003c/p>\n\u003cfigure id=\"attachment_139570\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-139570\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2020/11/boil.png\" alt=\"\" width=\"1920\" height=\"1280\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2020/11/boil.png 1920w, https://ww2.kqed.org/app/uploads/sites/24/2020/11/boil-800x533.png 800w, https://ww2.kqed.org/app/uploads/sites/24/2020/11/boil-1020x680.png 1020w, https://ww2.kqed.org/app/uploads/sites/24/2020/11/boil-160x107.png 160w, https://ww2.kqed.org/app/uploads/sites/24/2020/11/boil-768x512.png 768w, https://ww2.kqed.org/app/uploads/sites/24/2020/11/boil-1536x1024.png 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Ordering Thanksgiving dinner to go from a restaurant also means you can stray from a traditional spread -- and try a dish like alaMar's seafood boil \u003ccite>(alaMar)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch3>Consider Your Use of Third-Party Apps\u003c/h3>\n\u003cp>There's no way around this: third-party apps take a commission from restaurants.\u003c/p>\n\u003cp>So if you're intent on 100% of your money going to a restaurant you want to support, calling the establishment direct and placing your order over the phone, then picking up from them in person is the most reliable way to ensure that happens.\u003c/p>\n\u003cp>That said, for people who are unable to pick up their order in-person — perhaps because their medical history means they're at a greater risk of complications from COVID-19 — restaurants understand that delivery options via apps are more necessary. “These platforms have saved my business” says alaMar's Nelson German of apps like DoorDash, which his restaurant has used for months to enable more widespread takeout orders.\u003c/p>\n\u003ch3>Still Cooking at Home? Consider a Pre-Thanksgiving Order\u003c/h3>\n\u003cp>If you're set on whipping up your own Thanksgiving feast from scratch, but still want to support a local restaurant, why not consider ordering in from a nearby establishment for a \u003cem>pre\u003c/em>-Turkey Day dinner?\u003c/p>\n\u003cp>For example, alaMar's Thanksgiving options are available for pick-up cold for at-home reheating on Thursday, Nov. 26 itself, but are also being offered hot the day \u003cem>before\u003c/em>, on Wednesday, November 25, during the restaurant's 3 p.m.-close outdoor service hours. Your options for takeout pick-up will also be far more numerous on that Wednesday, when more restaurants are likely to be open.\u003c/p>\n\u003cp>Ultimately, restaurants want you to know they're hugely grateful for your support, affirms alaMar's Nelson German. His message to customers: \"Just keep supporting local.\" Restaurants are undoubtedly hurting in 2020, but despite all the restrictions and setbacks, \"we want everyone to be safe,\" he says.\u003c/p>\n\u003cp>\"Even thinking about the business, just having people be safe and healthy and no one else dying from this crazy thing,\" says German. \"It's the most important thing in the world.\"\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n","blocks":[],"excerpt":"Thanksgiving dinner to go? With changed plans due to COVID-19, you might be thinking of ordering from a local restaurant. Here's how to do it well.","status":"publish","parent":0,"modified":1621555294,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":25,"wordCount":1298},"headData":{"title":"Ordering Thanksgiving Dinner To Go? How Best to Actually Support a Restaurant | KQED","description":"Thanksgiving dinner to go? With changed plans due to COVID-19, you might be thinking of ordering from a local restaurant. Here's how to do it well.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"Ordering Thanksgiving Dinner To Go? How Best to Actually Support a Restaurant","datePublished":"2020-11-18T23:37:10.000Z","dateModified":"2021-05-21T00:01:34.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"disqusIdentifier":"139566 https://ww2.kqed.org/bayareabites/?p=139566","disqusUrl":"https://ww2.kqed.org/bayareabites/2020/11/18/ordering-thanksgiving-dinner-to-go-how-best-to-actually-support-a-restaurant/","disqusTitle":"Ordering Thanksgiving Dinner To Go? How Best to Actually Support a Restaurant","templateType":"standard","featuredImageType":"standard","path":"/bayareabites/139566/ordering-thanksgiving-dinner-to-go-how-best-to-actually-support-a-restaurant","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>This year, personal milestones like birthdays and family celebrations and holidays like Passover, Eid, Diwali and Day of the Dead have been transformed or outright canceled because of the pandemic.\u003c/p>\n\u003cp>And now, as 94% of California's population \u003ca href=\"https://www.kqed.org/news/11847641/california-tightens-coronavirus-restrictions-most-counties-must-close-nonessential-indoor-businesses\">moves back to the most restrictive COVID-19 guidelines\u003c/a> due to a rapid uptick in cases, and the CDC \u003ca href=\"https://www.npr.org/sections/coronavirus-live-updates/2020/11/19/936715870/dont-travel-for-thanksgiving-cdc-warns\">advises against holiday travel\u003c/a>, many people around the state are deciding to scrap previous plans to gather with family and stay home with their household for Thanksgiving instead.\u003c/p>\n\u003cp>If that's you, and you're looking at greatly reduced numbers at your holiday table this year, you may be contemplating doing away with a traditional home-cooked feast altogether and ordering Thanksgiving dinner to go from a local restaurant.\u003cspan style=\"font-weight: 400;\">\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"news_11846759","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/span>\u003c/p>\n\u003cp>As an alternative to ordering a pre-prepared meal from a grocery store like say, Whole Foods, giving your money to a local business is an appealing thought. But how can you place an order in a way that \u003cem>truly\u003c/em> supports restaurants and their staff, who have been so affected by the COVID-19 pandemic? We asked local restaurant staff for their tips.\u003c/p>\n\u003ch3>Plan Ahead as Much as You Can\u003c/h3>\n\u003cp>One thing about Thanksgiving eating that remains unchanged this year: last-minute planning won't cut it.\u003c/p>\n\u003cp>The same way you'd plan your shopping and preparation for a big family gathering, you'll need to plan any restaurant order you're considering — and many establishments will be closing their order window this week.\u003c/p>\n\u003cp>San Francisco's \u003ca href=\"https://www.balboacafesf.com/\">Balboa Cafe\u003c/a> is one such restaurant offering a ready-to-reheat \"\u003ca href=\"https://www.balboacafesf.com/preorder-dinners/thanksgiving-dinner-pre-order\">Thanksgiving Meal Kit\u003c/a>\", with an order deadline of Friday, November 20. They're also offering their \u003ca href=\"https://www.balboacafesf.com/preorder-dinners/beverages\">regular drinks kit\u003c/a> to-go, including the choice of margarita pitchers, bloody marys or wine. Planning ahead is important, says Balboa Cafe's general manager Jesse Caetano, not just to ensure you don't miss the order cut-off but also to make sure you're ordering exactly what you want — as modifications on these Thanksgiving dinners aren't possible the way they might normally be during regular dinner service.\u003c/p>\n\u003cp>Oakland restaurant \u003ca href=\"https://www.alamaroakland.com/\">alaMar\u003c/a> is offering \u003ca href=\"https://alamar-kitchen.square.site/?location=11eb28feb387e8fbb101ac1f6bbbcc9c#2\">two options for Thanksgiving to go\u003c/a>: a BBQ spin on Thanksgiving dinner with smoked turkey, and a seafood boil — as well as holiday pies and cocktail kits.\u003c/p>\n\u003cp>alaMar's Executive Chef and owner, Nelson German, advises ordering by Monday, November 23, and \"Tuesday at the latest.\" This gives the restaurant a chance to prepare your holiday order to the fullest.\u003c/p>\n\u003cfigure id=\"attachment_139569\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-139569\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2020/11/pie.png\" alt=\"\" width=\"1920\" height=\"1280\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2020/11/pie.png 1920w, https://ww2.kqed.org/app/uploads/sites/24/2020/11/pie-800x533.png 800w, https://ww2.kqed.org/app/uploads/sites/24/2020/11/pie-1020x680.png 1020w, https://ww2.kqed.org/app/uploads/sites/24/2020/11/pie-160x107.png 160w, https://ww2.kqed.org/app/uploads/sites/24/2020/11/pie-768x512.png 768w, https://ww2.kqed.org/app/uploads/sites/24/2020/11/pie-1536x1024.png 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Restaurants like alaMar in Oakland are offering Thanksgiving dinners to go — including pie \u003ccite>(alaMar )\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>You should also plan how you'll \u003cem>get\u003c/em> your food from a restaurant, and which pick-up slots are going to be possible for you and your household over the holiday period. Balboa Cafe is offering pick-up on Wednesday, November 25 only, while alaMar offers slots on both Wednesday and Thanksgiving Day — so wherever you're ordering from, make sure that you're going to be able to get there on a given day. (You might also want to check ahead of time about COVID-19 safety precautions being taken at your chosen restaurant, including whether curbside pick-up is being offered.)\u003c/p>\n\u003cp>If you're hoping to order \"non-Thanksgiving\" food from a restaurant for Thanksgiving Day, consider that restaurants might not decide their plans for this until closer to the day itself. (Basically, don't plan on necessarily being \u003cem>able\u003c/em> to do this.)\u003c/p>\n\u003cp>And you're one of those who want to actually eat at a restaurant this Thanksgiving — which will only be available outdoors, due to the recent \u003ca href=\"https://www.kqed.org/news/11847641/california-tightens-coronavirus-restrictions-most-counties-must-close-nonessential-indoor-businesses\">widespread closure of indoor dining\u003c/a> — it goes without saying that planning ahead is even more crucial, with limited options for restaurants that are open on Thanksgiving Day. Balboa Cafe, for example, is offering a first-come-first-served lunch service on its patio on Thursday, November 26, followed by reservation-only \u003ca href=\"https://www.balboacafesf.com/thanksgiving-dinner-2020\">Thanksgiving Dinner\u003c/a>.\u003c/p>\n\u003ch3>Lead With Care and Compassion\u003c/h3>\n\u003cp>For restaurants that offer service during the holidays, Thanksgiving is a fraught, busy period in the best of years — but during a pandemic year, when so many businesses have been forced to close or barely hung on, all bets are off.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400;\">\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"science_1970886","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/span>That means that extending your respectful understanding to restaurants and their staff at all stages of the Thanksgiving ordering process is the most compassionate, human way to go this holiday season. If you've picked a specific pick-up slot for your food, for example, do your utmost to stick to it. If you're met with any delays or corrections on the restaurant's side, remember what the staff might be up against, stay calm and cool, and work \u003cem>with\u003c/em> them to resolve any situations that need it.\u003c/p>\n\u003cp>Whether you're picking up or ordering for delivery, give a tip. If you're visiting a restaurant to pick up, you might consider doing so in cash when you arrive to grab your Thanksgiving order. Remember that many restaurant workers will be giving up their own holidays to make Thanksgiving service possible, and a tip — at least 20% — is a great way to show your appreciation at this time.\u003c/p>\n\u003cp>And remember: if you've got a query or concern about your order, you'll be making the lives of restaurant staff a great deal easier by getting in touch before Thanksgiving itself. \"Anything that they can do to be preemptive and to really just ask the question before the day of is super helpful,\" says Balboa Cafe's Jesse Caetano.\u003c/p>\n\u003cfigure id=\"attachment_139570\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-139570\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2020/11/boil.png\" alt=\"\" width=\"1920\" height=\"1280\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2020/11/boil.png 1920w, https://ww2.kqed.org/app/uploads/sites/24/2020/11/boil-800x533.png 800w, https://ww2.kqed.org/app/uploads/sites/24/2020/11/boil-1020x680.png 1020w, https://ww2.kqed.org/app/uploads/sites/24/2020/11/boil-160x107.png 160w, https://ww2.kqed.org/app/uploads/sites/24/2020/11/boil-768x512.png 768w, https://ww2.kqed.org/app/uploads/sites/24/2020/11/boil-1536x1024.png 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Ordering Thanksgiving dinner to go from a restaurant also means you can stray from a traditional spread -- and try a dish like alaMar's seafood boil \u003ccite>(alaMar)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch3>Consider Your Use of Third-Party Apps\u003c/h3>\n\u003cp>There's no way around this: third-party apps take a commission from restaurants.\u003c/p>\n\u003cp>So if you're intent on 100% of your money going to a restaurant you want to support, calling the establishment direct and placing your order over the phone, then picking up from them in person is the most reliable way to ensure that happens.\u003c/p>\n\u003cp>That said, for people who are unable to pick up their order in-person — perhaps because their medical history means they're at a greater risk of complications from COVID-19 — restaurants understand that delivery options via apps are more necessary. “These platforms have saved my business” says alaMar's Nelson German of apps like DoorDash, which his restaurant has used for months to enable more widespread takeout orders.\u003c/p>\n\u003ch3>Still Cooking at Home? Consider a Pre-Thanksgiving Order\u003c/h3>\n\u003cp>If you're set on whipping up your own Thanksgiving feast from scratch, but still want to support a local restaurant, why not consider ordering in from a nearby establishment for a \u003cem>pre\u003c/em>-Turkey Day dinner?\u003c/p>\n\u003cp>For example, alaMar's Thanksgiving options are available for pick-up cold for at-home reheating on Thursday, Nov. 26 itself, but are also being offered hot the day \u003cem>before\u003c/em>, on Wednesday, November 25, during the restaurant's 3 p.m.-close outdoor service hours. Your options for takeout pick-up will also be far more numerous on that Wednesday, when more restaurants are likely to be open.\u003c/p>\n\u003cp>Ultimately, restaurants want you to know they're hugely grateful for your support, affirms alaMar's Nelson German. His message to customers: \"Just keep supporting local.\" Restaurants are undoubtedly hurting in 2020, but despite all the restrictions and setbacks, \"we want everyone to be safe,\" he says.\u003c/p>\n\u003cp>\"Even thinking about the business, just having people be safe and healthy and no one else dying from this crazy thing,\" says German. \"It's the most important thing in the world.\"\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/139566/ordering-thanksgiving-dinner-to-go-how-best-to-actually-support-a-restaurant","authors":["3243"],"categories":["bayareabites_16558","bayareabites_109","bayareabites_752","bayareabites_17082","bayareabites_1763","bayareabites_16882","bayareabites_10916","bayareabites_1807"],"tags":["bayareabites_16865","bayareabites_14453","bayareabites_16565","bayareabites_16636","bayareabites_16557","bayareabites_16601","bayareabites_744","bayareabites_1526","bayareabites_17038","bayareabites_289","bayareabites_16749","bayareabites_14745","bayareabites_530","bayareabites_17037"],"featImg":"bayareabites_139568","label":"bayareabites"},"bayareabites_139388":{"type":"posts","id":"bayareabites_139388","meta":{"index":"posts_1591205157","site":"bayareabites","id":"139388","score":null,"sort":[1603480682000]},"guestAuthors":[],"slug":"after-a-long-wait-horn-barbecue-opens-saturday-in-old-brown-sugar-kitchen-space","title":"After a Long Wait, Horn Barbecue Opens Saturday in Old Brown Sugar Kitchen Space","publishDate":1603480682,"format":"standard","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>The wait is finally over for pit master Matt Horn. After first announcing that he found a permanent home in August 2019 for a brick-and-mortar location, he's finally opening up with ribs, brisket and more on Saturday at 2534 Mandela Parkway in Oakland.\u003c/p>\n\u003cp>According to the\u003cem>\u003ca href=\"https://www.sfchronicle.com/food/article/Oakland-s-Horn-Barbecue-may-finally-open-this-15640609.php\"> San Francisco Chronicle\u003c/a>\u003c/em>, Horn originally intended to open in September, but had to stop because of permitting delays and hurdles. \"Nothing [of] great worth in life comes without struggle,\" said Horn in an email. Horn also faced construction challenges, a pandemic and working with the city's restrictions.\u003c/p>\n\u003cfigure id=\"attachment_139391\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-139391\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2020/10/horn-bbq-1-800x640.jpg\" alt=\"Selection of meats, hotlinks, brisket and ribs on a metal sheet tray\" width=\"800\" height=\"640\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2020/10/horn-bbq-1-800x640.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2020/10/horn-bbq-1-1020x816.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2020/10/horn-bbq-1-160x128.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2020/10/horn-bbq-1-768x614.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2020/10/horn-bbq-1.jpg 1200w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">A selection of meats from Horn Barbecue, including brisket, hotlinks and ribs \u003ccite>(Courtesy of Horn Barbecue)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>What started in 2016 at the Tracy Farmers Market transformed quickly into pop-ups that drew crowds of over a thousand. He became a barbecue pop-up legend, serving Texas-inspired brisket and creating a new category of \"West Coast barbecue\" that draws on the Lone Star State's style coupled with inspiration from the Black South. Diners were willing to wait more than four hours for the chance to get some hot links and smoked ribs.\u003c/p>\n\u003cfigure id=\"attachment_139392\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-139392\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2020/10/horn-sandwich-800x533.jpg\" alt=\"Sandwich\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2020/10/horn-sandwich-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2020/10/horn-sandwich-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2020/10/horn-sandwich-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2020/10/horn-sandwich-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2020/10/horn-sandwich.jpg 1200w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Sandwiches are a new addition to Horn's menu. \u003ccite>(Courtesy of Horn Barbecue)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The menu at the new location will feature some of the pop-up's favorites, like smoked brisket, beef ribs, pulled pork, turkey and spareribs sold by the pound. There will also be some new items, like half and whole quartered chickens, homemade hot links and sandwiches. On a special rotation, Horn is adding a whole hog roasting, along with oxtails and lamb shoulders on Saturdays. Beyond the meats, sides will include pit beans, collards, black-eyed peas, potato salad, slaw, potatoes and corn bread. There will also be desserts like bourbon bread pudding and rum cake.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">[aside postID=\"bayareabites_132331, bayareabites_112282, bayareabites_137291, bayareabites_13832886\" \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">label=\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\">\"More Bay Area Food News and Guides\"]\u003c/span>\u003c/p>\n\u003cp>Alameda county's COVID-19 restrictions are currently at the orange tier, meaning that outdoor dining is permitted and indoor dining is allowed at 25% capacity or up to 100 people. Horn Barbecue's interior features custom cowhide bar stools with a central view of the 750-square-foot pit room, which is said to be California's first indoor smoker. The West Oakland spot formerly housed Brown Sugar Kitchen.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Horn grew up eating barbecue occasionally on the weekends, and after one bad batch of spare ribs he made for his girlfriend, he was determined to get it right. Since then, he's been called \"the future of barbecue\" from \u003cem>The Chronicle\u003c/em> and made a name for himself as a West Coast pit master.\u003c/p>\n\n","blocks":[],"excerpt":"After multiple hurdles, the cult pop-up opens its first permanent, brick-and-mortar location.","status":"publish","parent":0,"modified":1621631959,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":9,"wordCount":440},"headData":{"title":"After a Long Wait, Horn Barbecue Opens Saturday in Old Brown Sugar Kitchen Space | KQED","description":"After multiple hurdles, the cult pop-up opens its first permanent, brick-and-mortar location.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"After a Long Wait, Horn Barbecue Opens Saturday in Old Brown Sugar Kitchen Space","datePublished":"2020-10-23T19:18:02.000Z","dateModified":"2021-05-21T21:19:19.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"disqusIdentifier":"139388 https://ww2.kqed.org/bayareabites/?p=139388","disqusUrl":"https://ww2.kqed.org/bayareabites/2020/10/23/after-a-long-wait-horn-barbecue-opens-saturday-in-old-brown-sugar-kitchen-space/","disqusTitle":"After a Long Wait, Horn Barbecue Opens Saturday in Old Brown Sugar Kitchen Space","templateType":"standard","featuredImageType":"standard","path":"/bayareabites/139388/after-a-long-wait-horn-barbecue-opens-saturday-in-old-brown-sugar-kitchen-space","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>The wait is finally over for pit master Matt Horn. After first announcing that he found a permanent home in August 2019 for a brick-and-mortar location, he's finally opening up with ribs, brisket and more on Saturday at 2534 Mandela Parkway in Oakland.\u003c/p>\n\u003cp>According to the\u003cem>\u003ca href=\"https://www.sfchronicle.com/food/article/Oakland-s-Horn-Barbecue-may-finally-open-this-15640609.php\"> San Francisco Chronicle\u003c/a>\u003c/em>, Horn originally intended to open in September, but had to stop because of permitting delays and hurdles. \"Nothing [of] great worth in life comes without struggle,\" said Horn in an email. Horn also faced construction challenges, a pandemic and working with the city's restrictions.\u003c/p>\n\u003cfigure id=\"attachment_139391\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-139391\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2020/10/horn-bbq-1-800x640.jpg\" alt=\"Selection of meats, hotlinks, brisket and ribs on a metal sheet tray\" width=\"800\" height=\"640\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2020/10/horn-bbq-1-800x640.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2020/10/horn-bbq-1-1020x816.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2020/10/horn-bbq-1-160x128.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2020/10/horn-bbq-1-768x614.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2020/10/horn-bbq-1.jpg 1200w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">A selection of meats from Horn Barbecue, including brisket, hotlinks and ribs \u003ccite>(Courtesy of Horn Barbecue)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>What started in 2016 at the Tracy Farmers Market transformed quickly into pop-ups that drew crowds of over a thousand. He became a barbecue pop-up legend, serving Texas-inspired brisket and creating a new category of \"West Coast barbecue\" that draws on the Lone Star State's style coupled with inspiration from the Black South. Diners were willing to wait more than four hours for the chance to get some hot links and smoked ribs.\u003c/p>\n\u003cfigure id=\"attachment_139392\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-139392\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2020/10/horn-sandwich-800x533.jpg\" alt=\"Sandwich\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2020/10/horn-sandwich-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2020/10/horn-sandwich-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2020/10/horn-sandwich-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2020/10/horn-sandwich-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2020/10/horn-sandwich.jpg 1200w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Sandwiches are a new addition to Horn's menu. \u003ccite>(Courtesy of Horn Barbecue)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The menu at the new location will feature some of the pop-up's favorites, like smoked brisket, beef ribs, pulled pork, turkey and spareribs sold by the pound. There will also be some new items, like half and whole quartered chickens, homemade hot links and sandwiches. On a special rotation, Horn is adding a whole hog roasting, along with oxtails and lamb shoulders on Saturdays. Beyond the meats, sides will include pit beans, collards, black-eyed peas, potato salad, slaw, potatoes and corn bread. There will also be desserts like bourbon bread pudding and rum cake.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"bayareabites_132331, bayareabites_112282, bayareabites_137291, bayareabites_13832886","label":"\u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">label=\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\">\"More Bay Area Food News and Guides\""},"numeric":["\u003c/span>\u003ci>\u003cspan","style=\"font-weight:","400\">label=\u003c/span>\u003c/i>\u003cspan","style=\"font-weight:","400\">\"More","Bay","Area","Food","News","and","Guides\""]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/span>\u003c/p>\n\u003cp>Alameda county's COVID-19 restrictions are currently at the orange tier, meaning that outdoor dining is permitted and indoor dining is allowed at 25% capacity or up to 100 people. Horn Barbecue's interior features custom cowhide bar stools with a central view of the 750-square-foot pit room, which is said to be California's first indoor smoker. The West Oakland spot formerly housed Brown Sugar Kitchen.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Horn grew up eating barbecue occasionally on the weekends, and after one bad batch of spare ribs he made for his girlfriend, he was determined to get it right. Since then, he's been called \"the future of barbecue\" from \u003cem>The Chronicle\u003c/em> and made a name for himself as a West Coast pit master.\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/139388/after-a-long-wait-horn-barbecue-opens-saturday-in-old-brown-sugar-kitchen-space","authors":["11689"],"categories":["bayareabites_16558","bayareabites_109","bayareabites_752","bayareabites_17082","bayareabites_1807"],"tags":["bayareabites_2250","bayareabites_16557","bayareabites_16601","bayareabites_14775","bayareabites_17010","bayareabites_17011","bayareabites_289","bayareabites_14757","bayareabites_16860","bayareabites_9998"],"featImg":"bayareabites_139390","label":"bayareabites"},"bayareabites_139100":{"type":"posts","id":"bayareabites_139100","meta":{"index":"posts_1591205157","site":"bayareabites","id":"139100","score":null,"sort":[1601488596000]},"guestAuthors":[],"slug":"pandemic-dining-san-francisco-releases-guidelines-for-indoor-dining","title":"Pandemic Dining: San Francisco Allows Indoor Dining, Releases Guidelines","publishDate":1601488596,"format":"standard","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>San Francisco restaurants are allowed to have indoor dining starting today, Sept. 30. The San Francisco Department of Public Health (SFDPH) released interim guidance for both indoor and outdoor dining today, which stipulates reopening based on a \u003ca href=\"https://www.kqed.org/bayareabites/139092/pandemic-reopening-san-francisco-gets-ready-for-indoor-dining\">tier system linked to COVID-19 case numbers\u003c/a>.\u003c/p>\n\u003cp>Both indoor and outdoor dining rules could change depending on spikes or dips of COVID cases. If cases increase to red or purple, the department can and will pause or reverse these re-opening measures. For now, at the orange tier, the measures allow for indoor dining at 25% capacity for up to 100 diners.\u003c/p>\n\u003cp>Simultaneously, the SFDPH also sent out guidelines and recommendations for HVAC systems and indoor ventilation, which has been a major concern for \u003ca href=\"https://www.nytimes.com/2020/09/29/dining/indoor-dining-safety.html\">offering indoor dining in the first place\u003c/a>. A \u003ca href=\"https://www.restaurantbusinessonline.com/operations/new-cdc-report-cites-dining-out-significant-covid-risk\">recent CDC report cites\u003c/a> dining out as a significant COVID-19 risk that applies to both indoor and outdoor dining, due to the inability to wear masks while eating. The necessary improvements for ventilation include having HVAC systems serviced and functioning properly, increasing the flow of outdoor air and natural ventilation by opening windows and considering HEPA filters and fans.\u003c/p>\n\u003cp>Current CDC guidelines still recommend drive-through, delivery, takeout or curbside pickup as the safest and lowest risk methods for restaurant food. With a predicted spike of cases in conjunction with flu season, guidelines also strongly recommend getting flu vaccines for workers.\u003c/p>\n\u003cp>The Golden Gate Restaurant Association worked closely with SFDPH on these guidelines. Laurie Thomas, the association's executive director, said that everyone will need to make their own decisions based on their comfort level. \"But this is an important step forward in the reopening process,\" she said in a statement.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Additionally, \u003ca href=\"https://www.sfchronicle.com/business/article/S-F-waives-outdoor-business-permit-fees-till-2022-15607547.php\" target=\"_blank\" rel=\"noopener noreferrer\">the \u003cem>San Francisco Chronicle\u003c/em> reported \u003c/a>that outdoor dining permit fees will be waived until spring of 2022, and refunded retroactively for fees paid after April 15, 2020.\u003c/p>\n\u003cp>Here's what you need to know:\u003c/p>\n\u003cul>\n\u003cli>All places that offer indoor dining must serve \"bona fide meals\" to customers, meaning that all restaurants must serve at least a \"main course\"\u003c/li>\n\u003cli>Serving alcoholic beverages is not permitted without also offering a meal service\u003c/li>\n\u003cli>All restaurants must have a valid permit to operate\u003c/li>\n\u003cli>All restaurants must complete a Health and Safety Plan and post it publicly and on its website\u003c/li>\n\u003cli>The Health and Safety plan is linked to maintaining food permits, and includes proper signage, face coverage and enforcement of social distancing of six feet or more between people\u003c/li>\n\u003cli>All spaces must be redesigned for proper social distancing\u003c/li>\n\u003cli>There need to be separate spaces for vendor pickups, delivery and take-out\u003c/li>\n\u003cli>Staff must be trained on safety protocols\u003c/li>\n\u003cli>Restaurants must verbally screen all diners upon entry and advise them to wear a face covering when not eating or drinking\u003c/li>\n\u003cli>All buffets are prohibited at this time, including self-cook stations like hot pot\u003c/li>\n\u003cli>Restrooms need to be disinfected every four hours and surfaces should be cleaned at least once every hour\u003c/li>\n\u003c/ul>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>—Urmila Ramakrishnan (\u003ca href=\"https://twitter.com/U_Ramakrishnan\" rel=\"noopener noreferrer\" target=\"_blank\">@U_Ramakrishnan\u003c/a>)\u003c/em>\u003c/p>\n\n","blocks":[],"excerpt":"Indoor dining is now allowed in San Francisco, with guidelines released by the San Francisco Department of Health.","status":"publish","parent":0,"modified":1621632513,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":10,"wordCount":497},"headData":{"title":"Pandemic Dining: San Francisco Allows Indoor Dining, Releases Guidelines | KQED","description":"Indoor dining is now allowed in San Francisco, with guidelines released by the San Francisco Department of Health.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"Pandemic Dining: San Francisco Allows Indoor Dining, Releases Guidelines","datePublished":"2020-09-30T17:56:36.000Z","dateModified":"2021-05-21T21:28:33.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"disqusIdentifier":"139100 https://ww2.kqed.org/bayareabites/?p=139100","disqusUrl":"https://ww2.kqed.org/bayareabites/2020/09/30/pandemic-dining-san-francisco-releases-guidelines-for-indoor-dining/","disqusTitle":"Pandemic Dining: San Francisco Allows Indoor Dining, Releases Guidelines","templateType":"standard","featuredImageType":"standard","justInHeadline":"Indoor dining now allowed in San Francisco, with restrictions","path":"/bayareabites/139100/pandemic-dining-san-francisco-releases-guidelines-for-indoor-dining","redirect":{"type":"internal","url":"/coronavirusliveupdates/bayareabites/139100/pandemic-dining-san-francisco-releases-guidelines-for-indoor-dining"},"audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>San Francisco restaurants are allowed to have indoor dining starting today, Sept. 30. The San Francisco Department of Public Health (SFDPH) released interim guidance for both indoor and outdoor dining today, which stipulates reopening based on a \u003ca href=\"https://www.kqed.org/bayareabites/139092/pandemic-reopening-san-francisco-gets-ready-for-indoor-dining\">tier system linked to COVID-19 case numbers\u003c/a>.\u003c/p>\n\u003cp>Both indoor and outdoor dining rules could change depending on spikes or dips of COVID cases. If cases increase to red or purple, the department can and will pause or reverse these re-opening measures. For now, at the orange tier, the measures allow for indoor dining at 25% capacity for up to 100 diners.\u003c/p>\n\u003cp>Simultaneously, the SFDPH also sent out guidelines and recommendations for HVAC systems and indoor ventilation, which has been a major concern for \u003ca href=\"https://www.nytimes.com/2020/09/29/dining/indoor-dining-safety.html\">offering indoor dining in the first place\u003c/a>. A \u003ca href=\"https://www.restaurantbusinessonline.com/operations/new-cdc-report-cites-dining-out-significant-covid-risk\">recent CDC report cites\u003c/a> dining out as a significant COVID-19 risk that applies to both indoor and outdoor dining, due to the inability to wear masks while eating. The necessary improvements for ventilation include having HVAC systems serviced and functioning properly, increasing the flow of outdoor air and natural ventilation by opening windows and considering HEPA filters and fans.\u003c/p>\n\u003cp>Current CDC guidelines still recommend drive-through, delivery, takeout or curbside pickup as the safest and lowest risk methods for restaurant food. With a predicted spike of cases in conjunction with flu season, guidelines also strongly recommend getting flu vaccines for workers.\u003c/p>\n\u003cp>The Golden Gate Restaurant Association worked closely with SFDPH on these guidelines. Laurie Thomas, the association's executive director, said that everyone will need to make their own decisions based on their comfort level. \"But this is an important step forward in the reopening process,\" she said in a statement.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Additionally, \u003ca href=\"https://www.sfchronicle.com/business/article/S-F-waives-outdoor-business-permit-fees-till-2022-15607547.php\" target=\"_blank\" rel=\"noopener noreferrer\">the \u003cem>San Francisco Chronicle\u003c/em> reported \u003c/a>that outdoor dining permit fees will be waived until spring of 2022, and refunded retroactively for fees paid after April 15, 2020.\u003c/p>\n\u003cp>Here's what you need to know:\u003c/p>\n\u003cul>\n\u003cli>All places that offer indoor dining must serve \"bona fide meals\" to customers, meaning that all restaurants must serve at least a \"main course\"\u003c/li>\n\u003cli>Serving alcoholic beverages is not permitted without also offering a meal service\u003c/li>\n\u003cli>All restaurants must have a valid permit to operate\u003c/li>\n\u003cli>All restaurants must complete a Health and Safety Plan and post it publicly and on its website\u003c/li>\n\u003cli>The Health and Safety plan is linked to maintaining food permits, and includes proper signage, face coverage and enforcement of social distancing of six feet or more between people\u003c/li>\n\u003cli>All spaces must be redesigned for proper social distancing\u003c/li>\n\u003cli>There need to be separate spaces for vendor pickups, delivery and take-out\u003c/li>\n\u003cli>Staff must be trained on safety protocols\u003c/li>\n\u003cli>Restaurants must verbally screen all diners upon entry and advise them to wear a face covering when not eating or drinking\u003c/li>\n\u003cli>All buffets are prohibited at this time, including self-cook stations like hot pot\u003c/li>\n\u003cli>Restrooms need to be disinfected every four hours and surfaces should be cleaned at least once every hour\u003c/li>\n\u003c/ul>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>—Urmila Ramakrishnan (\u003ca href=\"https://twitter.com/U_Ramakrishnan\" rel=\"noopener noreferrer\" target=\"_blank\">@U_Ramakrishnan\u003c/a>)\u003c/em>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/coronavirusliveupdates/bayareabites/139100/pandemic-dining-san-francisco-releases-guidelines-for-indoor-dining","authors":["11689"],"categories":["bayareabites_752","bayareabites_17082","bayareabites_16965"],"tags":["bayareabites_14453","bayareabites_16549","bayareabites_16557","bayareabites_14775","bayareabites_16966","bayareabites_289","bayareabites_16749","bayareabites_16860"],"featImg":"bayareabites_139102","label":"bayareabites"},"bayareabites_138695":{"type":"posts","id":"bayareabites_138695","meta":{"index":"posts_1591205157","site":"bayareabites","id":"138695","score":null,"sort":[1596228746000]},"guestAuthors":[],"slug":"trader-joes-says-no-to-changing-label-names-denounced-as-racist","title":"Trader Joe's Says No To Changing Label Names Denounced as Racist","publishDate":1596228746,"format":"standard","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>Trader Joe's, which indicated earlier this month it might change the names of some of its products after an online petition denounced them as racist, now says it will stick with labels like Trader Jose's and Trader Ming's for Mexican and Asian food.\u003c/p>\n\u003cp>\"We want to be clear: we disagree that any of these labels are racist,\" the popular grocery chain said in a statement posted on its website. It added, \"We do not make decisions based on petitions.\"\u003cbr>\nThe petition posted on change.org by a high school student claims the names create \"a narrative of exoticism that perpetuates harmful stereotypes.\"\u003c/p>\n\u003cp>[aside postID='bayareabites_138277' label='More reporting on this:']\u003c/p>\n\u003cp>Other Trader Joe's names cited include Arabian Joe for Middle Eastern food, Trader Giotto's for Italian and Trader Joe San for Japanese cuisine.\u003c/p>\n\u003cp>After the petition was launched Trader Joe's issued a statement saying it has been in the process of updating product labels and hoped to conclude that effort soon.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\"While this approach to product naming may have been rooted in a lighthearted attempt at inclusiveness, we recognize that it may now have the opposite effect — one that is contrary to the welcoming, rewarding customer experience we strive to create every day,\" company spokeswoman Kenya Friend-Daniel said at the time.\u003c/p>\n\u003cp>She didn't respond to a message Friday asking what changed the company's mind. But in its recent statement, the grocery chain said it still believes the names, many created decades ago, represent lighthearted efforts at inclusion, adding that its customers say they still like them.\u003c/p>\n\u003cp>Initial word that it would change the names, Trader Joe's said, was based on \"inaccurate reports.\"\u003c/p>\n\u003cp>\"We thought then—and still do—that this naming of products could be fun and show appreciation for other cultures,\" the company said.\u003cbr>\nThe petition, which had more than 5,000 signatures on Friday, also provoked disagreement among some who saw it.\u003c/p>\n\u003cp>\"Enough is enough,\" one person commented. \"Let's stop stereotyping and perpetuating narratives that are harmful and hurtful.\"\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Another responded, \"Pick on something else. The packaging indicates it's authentic to the country the recipe comes from! There are far more important issues to be worked on!\"\u003c/p>\n\n","blocks":[],"excerpt":"The petition posted on change.org by a high school student claims the names create \"a narrative of exoticism that perpetuates harmful stereotypes.\"","status":"publish","parent":0,"modified":1621633693,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":13,"wordCount":376},"headData":{"title":"Trader Joe's Says No To Changing Label Names Denounced as Racist | KQED","description":"The petition posted on change.org by a high school student claims the names create "a narrative of exoticism that perpetuates harmful stereotypes."","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"Trader Joe's Says No To Changing Label Names Denounced as Racist","datePublished":"2020-07-31T20:52:26.000Z","dateModified":"2021-05-21T21:48:13.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"disqusIdentifier":"138695 https://ww2.kqed.org/bayareabites/?p=138695","disqusUrl":"https://ww2.kqed.org/bayareabites/2020/07/31/trader-joes-says-no-to-changing-label-names-denounced-as-racist/","disqusTitle":"Trader Joe's Says No To Changing Label Names Denounced as Racist","nprByline":"John Rogers, Associated Press","path":"/bayareabites/138695/trader-joes-says-no-to-changing-label-names-denounced-as-racist","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>Trader Joe's, which indicated earlier this month it might change the names of some of its products after an online petition denounced them as racist, now says it will stick with labels like Trader Jose's and Trader Ming's for Mexican and Asian food.\u003c/p>\n\u003cp>\"We want to be clear: we disagree that any of these labels are racist,\" the popular grocery chain said in a statement posted on its website. It added, \"We do not make decisions based on petitions.\"\u003cbr>\nThe petition posted on change.org by a high school student claims the names create \"a narrative of exoticism that perpetuates harmful stereotypes.\"\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"bayareabites_138277","label":"More reporting on this: "},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Other Trader Joe's names cited include Arabian Joe for Middle Eastern food, Trader Giotto's for Italian and Trader Joe San for Japanese cuisine.\u003c/p>\n\u003cp>After the petition was launched Trader Joe's issued a statement saying it has been in the process of updating product labels and hoped to conclude that effort soon.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\"While this approach to product naming may have been rooted in a lighthearted attempt at inclusiveness, we recognize that it may now have the opposite effect — one that is contrary to the welcoming, rewarding customer experience we strive to create every day,\" company spokeswoman Kenya Friend-Daniel said at the time.\u003c/p>\n\u003cp>She didn't respond to a message Friday asking what changed the company's mind. But in its recent statement, the grocery chain said it still believes the names, many created decades ago, represent lighthearted efforts at inclusion, adding that its customers say they still like them.\u003c/p>\n\u003cp>Initial word that it would change the names, Trader Joe's said, was based on \"inaccurate reports.\"\u003c/p>\n\u003cp>\"We thought then—and still do—that this naming of products could be fun and show appreciation for other cultures,\" the company said.\u003cbr>\nThe petition, which had more than 5,000 signatures on Friday, also provoked disagreement among some who saw it.\u003c/p>\n\u003cp>\"Enough is enough,\" one person commented. \"Let's stop stereotyping and perpetuating narratives that are harmful and hurtful.\"\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Another responded, \"Pick on something else. The packaging indicates it's authentic to the country the recipe comes from! There are far more important issues to be worked on!\"\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/138695/trader-joes-says-no-to-changing-label-names-denounced-as-racist","authors":["byline_bayareabites_138695"],"categories":["bayareabites_17082","bayareabites_10028","bayareabites_16882"],"tags":["bayareabites_16909","bayareabites_509","bayareabites_289","bayareabites_11875","bayareabites_16905","bayareabites_1829"],"featImg":"bayareabites_138696","label":"bayareabites"},"bayareabites_138335":{"type":"posts","id":"bayareabites_138335","meta":{"index":"posts_1591205157","site":"bayareabites","id":"138335","score":null,"sort":[1595544725000]},"guestAuthors":[],"slug":"ferry-building-reopens-after-partial-closure","title":"Ferry Building Reopens After Partial Closure","publishDate":1595544725,"format":"standard","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>\u003cspan style=\"font-weight: 400\">Just two days after its announced partial closure, the Ferry Building is fully open for business once more. On Thursday, in accordance with a \u003c/span>\u003ca href=\"https://www.cdph.ca.gov/Programs/CID/DCDC/CDPH%20Document%20Library/COVID-19/SHO%20Order%20Dimming%20Entire%20State%207-13-2020.pdf\">\u003cspan style=\"font-weight: 400\">statewide public health officer order\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\"> that restricted indoor activities at malls and other businesses in cities on the state’s watchlist, the Ferry Building closed indoor shops and restaurants that had no direct access to doors that led outside.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Today, Hudson Pacific Properties, which owns the building, announced that the Ferry Building is now being classified as a transport terminal rather than a shopping mall excluding it from the statewide order. \u003c/span>\u003c/p>\n\u003cp>[aside tag=\"featured-food\" label=\"More News\"]\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Over the weekend, Christine Farren, the executive director of \u003c/span>\u003ca href=\"https://cuesa.org/\">\u003cspan style=\"font-weight: 400\">CUESA\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\"> which runs the longstanding farmer’s market at the building, heard that this closure order was coming down and was in talks with the building’s manager to host businesses that were forced to close as pop-ups at the organization’s outdoor markets. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">As a tenant of the building's outdoor spaces well practiced in social distancing and sanitization measures, CUESA’s markets have remained open during the pandemic because of its physical positioning and its essential service of providing fresh and prepared foods. \u003c/span>\u003cspan style=\"font-weight: 400\">\u003cbr>\n\u003c/span>\u003cspan style=\"font-weight: 400\">\u003cbr>\n\u003c/span>\u003cspan style=\"font-weight: 400\">“CUESA has a longstanding relationship with almost all of the tenants that are inside of the Ferry Building because we've acted as a small business incubator for many of them,” Farren explained. “At one count, nearly 40% of the businesses inside had started in our farmer's market so these are very personal relationships to us.”\u003c/span>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">For now, CUESA and the rest of the businesses at the market can resume business as usual. \u003c/span>\u003c/p>\n\n","blocks":[],"excerpt":"After closing following statewide health code orders, the San Francisco Ferry Building's shops and restaurants are open once again. \r\n","status":"publish","parent":0,"modified":1621633804,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":8,"wordCount":284},"headData":{"title":"Ferry Building Reopens After Partial Closure | KQED","description":"After closing following statewide health code orders, the San Francisco Ferry Building's shops and restaurants are open once again. \r\n","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"Ferry Building Reopens After Partial Closure","datePublished":"2020-07-23T22:52:05.000Z","dateModified":"2021-05-21T21:50:04.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"disqusIdentifier":"138335 https://ww2.kqed.org/bayareabites/?p=138335","disqusUrl":"https://ww2.kqed.org/bayareabites/2020/07/23/ferry-building-reopens-after-partial-closure/","disqusTitle":"Ferry Building Reopens After Partial Closure","path":"/bayareabites/138335/ferry-building-reopens-after-partial-closure","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cspan style=\"font-weight: 400\">Just two days after its announced partial closure, the Ferry Building is fully open for business once more. On Thursday, in accordance with a \u003c/span>\u003ca href=\"https://www.cdph.ca.gov/Programs/CID/DCDC/CDPH%20Document%20Library/COVID-19/SHO%20Order%20Dimming%20Entire%20State%207-13-2020.pdf\">\u003cspan style=\"font-weight: 400\">statewide public health officer order\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\"> that restricted indoor activities at malls and other businesses in cities on the state’s watchlist, the Ferry Building closed indoor shops and restaurants that had no direct access to doors that led outside.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Today, Hudson Pacific Properties, which owns the building, announced that the Ferry Building is now being classified as a transport terminal rather than a shopping mall excluding it from the statewide order. \u003c/span>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"tag":"featured-food","label":"More News "},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Over the weekend, Christine Farren, the executive director of \u003c/span>\u003ca href=\"https://cuesa.org/\">\u003cspan style=\"font-weight: 400\">CUESA\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\"> which runs the longstanding farmer’s market at the building, heard that this closure order was coming down and was in talks with the building’s manager to host businesses that were forced to close as pop-ups at the organization’s outdoor markets. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">As a tenant of the building's outdoor spaces well practiced in social distancing and sanitization measures, CUESA’s markets have remained open during the pandemic because of its physical positioning and its essential service of providing fresh and prepared foods. \u003c/span>\u003cspan style=\"font-weight: 400\">\u003cbr>\n\u003c/span>\u003cspan style=\"font-weight: 400\">\u003cbr>\n\u003c/span>\u003cspan style=\"font-weight: 400\">“CUESA has a longstanding relationship with almost all of the tenants that are inside of the Ferry Building because we've acted as a small business incubator for many of them,” Farren explained. “At one count, nearly 40% of the businesses inside had started in our farmer's market so these are very personal relationships to us.”\u003c/span>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">For now, CUESA and the rest of the businesses at the market can resume business as usual. \u003c/span>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/138335/ferry-building-reopens-after-partial-closure","authors":["11625"],"categories":["bayareabites_109","bayareabites_1874","bayareabites_95","bayareabites_17082","bayareabites_1875","bayareabites_16882","bayareabites_90"],"tags":["bayareabites_16863","bayareabites_16549","bayareabites_237","bayareabites_14747","bayareabites_16557","bayareabites_16601","bayareabites_289"],"featImg":"bayareabites_138336","label":"bayareabites"},"bayareabites_138273":{"type":"posts","id":"bayareabites_138273","meta":{"index":"posts_1591205157","site":"bayareabites","id":"138273","score":null,"sort":[1595350830000]},"guestAuthors":[],"slug":"sebastopols-the-barlow-adds-a-winery-co-op-and-new-restaurant","title":"Sebastopol's The Barlow Adds a Winery Co-op and New Restaurant","publishDate":1595350830,"format":"standard","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>\u003cspan style=\"font-weight: 400\">Sebastopol's industrial outdoor market, The Barlow is getting two new tenants this month. The 12-acre industrial outdoor market offering local shops, food and drinks will be home to a wine co-op and new restaurant even with new mandates that restrict indoor dining in restaurants and bars.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">The wine bar, Region, is slated to open on July 25th next to Golden State Cider. Offering 50 different wines from Sonoma County, Region works with specific winemakers from 14 of Sonoma County’s 19 appellations to make sure the wines represent the broad spectrum of the region - hence the name, says co-founder Kerry Thedorf. The wine bar will have two distinct spaces. One half will be a self-serve WineStation machine that has 50 wines that can be served in either a 1oz taste, a 2.5oz half glass, or a 5oz full glass going from full white to heavy red. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">The second half of the space will act as a pop-up tasting room, where 25 wineries from around Sonoma County will have two weeks of the year in the summer and one week in the winter to to do a range of things from wine club dinners and tastings to special events. Thedorf explains that the two sides give customers the opportunity to “learn as much as you want to about wine or just hangout like you're at a brewery.” \u003c/span>\u003c/p>\n\u003cp>https://www.instagram.com/p/CChEE5CpP2v/\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">The overall experience of the two sides is to create an approachable atmosphere where it doesn’t feel stuffy or too formal, but there are also lots of wine options, says Thedorf. While the WineStation space creates a fun and casual ambiance where folks can hangout and enjoy the space and each other's company, the other offers access and wine education directly with the winemakers who make the wines.\u003c/span>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">As for the restaurant, Blue Ridge Kitchen will open on July 28. The new California-inspired spot is taking the place of \u003ca href=\"https://legacy.northbaybusinessjournal.com/northbay/sonomacounty/9515716-181/restaurant-sonoma-county-floods-closing\">Zazu Kitchen & Farm\u003c/a>, which closed last year due to flooding. General Manager Eric Zahra describes the menu as “California comfort food with a southern drawl,” utilizing local farmers to create food with a southern slant. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">The menu is still being finalized, but items include southern staples like fried green tomatoes, fried shrimp po’boys, mac and cheese, shrimp and grits, and fried chicken. There are also a few favorites from chef Matt D’Ambrosi tried, like smash burgers and ahi tuna tartare with black rice chips. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Both places had plans to utilize the industrial open space that makes The Barlow so unique. However, with the new mandates changing our dining experiences by the day they’ve both had to change course on how best to serve their customers.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Blue Ridge Kitchen will only have outdoor patio seating available with the 50 to 60 seats arranged to observe social distancing.\u003c/span>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Region has rearranged the flow from the indoor bar to outdoor seating that includes a check in table. The WineMachine will only be available to pour before patrons are escorted to an outdoor seating area which occupies about 10 parking spaces. \u003c/span>\u003c/p>\n\n","blocks":[],"excerpt":"The Barlow in Sebastopol is getting two new tenants, a wine co-op and a new restaurant in the former place of Zazu Kitchen + Farm.","status":"publish","parent":0,"modified":1621633829,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":11,"wordCount":543},"headData":{"title":"Sebastopol's The Barlow Adds a Winery Co-op and New Restaurant | KQED","description":"The Barlow in Sebastopol is getting two new tenants, a wine co-op and a new restaurant in the former place of Zazu Kitchen + Farm.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"Sebastopol's The Barlow Adds a Winery Co-op and New Restaurant","datePublished":"2020-07-21T17:00:30.000Z","dateModified":"2021-05-21T21:50:29.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"disqusIdentifier":"138273 https://ww2.kqed.org/bayareabites/?p=138273","disqusUrl":"https://ww2.kqed.org/bayareabites/2020/07/21/sebastopols-the-barlow-adds-a-winery-co-op-and-new-restaurant/","disqusTitle":"Sebastopol's The Barlow Adds a Winery Co-op and New Restaurant","path":"/bayareabites/138273/sebastopols-the-barlow-adds-a-winery-co-op-and-new-restaurant","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cspan style=\"font-weight: 400\">Sebastopol's industrial outdoor market, The Barlow is getting two new tenants this month. The 12-acre industrial outdoor market offering local shops, food and drinks will be home to a wine co-op and new restaurant even with new mandates that restrict indoor dining in restaurants and bars.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">The wine bar, Region, is slated to open on July 25th next to Golden State Cider. Offering 50 different wines from Sonoma County, Region works with specific winemakers from 14 of Sonoma County’s 19 appellations to make sure the wines represent the broad spectrum of the region - hence the name, says co-founder Kerry Thedorf. The wine bar will have two distinct spaces. One half will be a self-serve WineStation machine that has 50 wines that can be served in either a 1oz taste, a 2.5oz half glass, or a 5oz full glass going from full white to heavy red. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">The second half of the space will act as a pop-up tasting room, where 25 wineries from around Sonoma County will have two weeks of the year in the summer and one week in the winter to to do a range of things from wine club dinners and tastings to special events. Thedorf explains that the two sides give customers the opportunity to “learn as much as you want to about wine or just hangout like you're at a brewery.” \u003c/span>\u003c/p>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"instagramLink","attributes":{"named":{"instagramId":"CChEE5CpP2v"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cspan style=\"font-weight: 400\">The overall experience of the two sides is to create an approachable atmosphere where it doesn’t feel stuffy or too formal, but there are also lots of wine options, says Thedorf. While the WineStation space creates a fun and casual ambiance where folks can hangout and enjoy the space and each other's company, the other offers access and wine education directly with the winemakers who make the wines.\u003c/span>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">As for the restaurant, Blue Ridge Kitchen will open on July 28. The new California-inspired spot is taking the place of \u003ca href=\"https://legacy.northbaybusinessjournal.com/northbay/sonomacounty/9515716-181/restaurant-sonoma-county-floods-closing\">Zazu Kitchen & Farm\u003c/a>, which closed last year due to flooding. General Manager Eric Zahra describes the menu as “California comfort food with a southern drawl,” utilizing local farmers to create food with a southern slant. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">The menu is still being finalized, but items include southern staples like fried green tomatoes, fried shrimp po’boys, mac and cheese, shrimp and grits, and fried chicken. There are also a few favorites from chef Matt D’Ambrosi tried, like smash burgers and ahi tuna tartare with black rice chips. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Both places had plans to utilize the industrial open space that makes The Barlow so unique. However, with the new mandates changing our dining experiences by the day they’ve both had to change course on how best to serve their customers.\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Blue Ridge Kitchen will only have outdoor patio seating available with the 50 to 60 seats arranged to observe social distancing.\u003c/span>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Region has rearranged the flow from the indoor bar to outdoor seating that includes a check in table. The WineMachine will only be available to pour before patrons are escorted to an outdoor seating area which occupies about 10 parking spaces. \u003c/span>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/138273/sebastopols-the-barlow-adds-a-winery-co-op-and-new-restaurant","authors":["11704"],"categories":["bayareabites_109","bayareabites_752","bayareabites_17082","bayareabites_1875"],"tags":["bayareabites_16557","bayareabites_744","bayareabites_14775","bayareabites_9091","bayareabites_289","bayareabites_16860","bayareabites_1377","bayareabites_16862","bayareabites_16861","bayareabites_14748","bayareabites_16596"],"featImg":"bayareabites_138275","label":"bayareabites"},"bayareabites_138277":{"type":"posts","id":"bayareabites_138277","meta":{"index":"posts_1591205157","site":"bayareabites","id":"138277","score":null,"sort":[1595348816000]},"guestAuthors":[],"slug":"trader-joes-to-remove-racist-branding-following-bay-area-teens-petition","title":"Trader Joe's to Remove 'Racist Branding' Following Bay Area Teen's Petition","publishDate":1595348816,"format":"standard","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>Trader Joe's is getting rid of product names such as Trader José's, Arabian Joe's and Trader Ming's that critics say are racist and \"perpetuates harmful stereotypes.\"\u003c/p>\n\u003cp>The branding has come under new scrutiny after a \u003ca class=\"c-link\" href=\"http://change.org/\" target=\"_blank\" rel=\"noopener noreferrer\" data-stringify-link=\"http://Change.org\" data-sk=\"tooltip_parent\" aria-describedby=\"sk-tooltip-9968\">Change.org\u003c/a> petition demanded that the company \"remove racist branding and packaging from its stores.\" The New York Times \u003ca class=\"c-link\" href=\"https://www.nytimes.com/2020/07/19/business/trader-joes-petition.html\" target=\"_blank\" rel=\"noopener noreferrer\" data-stringify-link=\"https://www.nytimes.com/2020/07/19/business/trader-joes-petition.html\" data-sk=\"tooltip_parent\" aria-describedby=\"sk-tooltip-9969\">has reported\u003c/a> that the petition was authored by 17-year-old Bay Area Briones Bedell, who has been described as a \"rising high school senior and human rights activist.\"\u003c/p>\n\u003cp>\"We made the decision several years ago to use only the Trader Joe's name on our products moving forward,\" spokesperson Kenya Friend-Daniel told NPR by email. She added that the company \"had hoped that the work would be complete by now but there are still a small number of products going through the packaging change and we expect to be done very soon.\"\u003c/p>\n\u003cp>The \u003ca href=\"https://www.change.org/p/trader-joe-s-remove-racist-packaging-from-your-products?use_react=false\">petition\u003c/a>, which has gathered more than 2,800 signatures, said the labeling \"belies a narrative of exoticism that perpetuates harmful stereotypes.\"\u003c/p>\n\u003cp>The petition adds: \"The Trader Joe's branding is racist because it exoticizes other cultures — it presents 'Joe' as the default 'normal' and the other characters falling outside of it — they are 'Arabian Joe,' 'Trader José,' and 'Trader Joe San.'\"\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>It wasn't immediately clear which of these product lines had already been changed to \"Trader Joe's,\" and which were slated to change in the near future. Friend-Daniel, the spokesperson, stressed that the change was not in response to the petition but was already in progress.\u003c/p>\n\u003cp>She said the controversial approach to naming \"may have been rooted in a lighthearted attempt at inclusiveness.\" However, Friend-Daniel said, \"we recognize that it may now have the opposite effect — one that is contrary to the welcoming, rewarding customer experience we strive to create every day.\"\u003c/p>\n\u003cp>Other major companies and organizations have also announced recent changes to their branding amid mass protests pushing for racial justice in the United States.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>For example, Aunt Jemima, the pancake and syrup brand, \u003ca href=\"https://www.npr.org/sections/live-updates-protests-for-racial-justice/2020/06/17/879104818/acknowledging-racial-stereotype-aunt-jemima-will-change-brand-name-and-image\">said last month\u003c/a> that it will change its name and logo. Last week, Washington D.C.'s NFL team \u003ca href=\"https://www.npr.org/sections/live-updates-protests-for-racial-justice/2020/07/13/890359987/after-mounting-pressure-washingtons-nfl-franchise-drops-its-team-name\">announced that it is\u003c/a> retiring the Redskins name and logo.\u003c/p>\n\u003cdiv class=\"fullattribution\">Copyright 2020 NPR. To see more, visit \u003ca href=\"https://www.npr.org.\">https://www.npr.org.\u003cimg src=\"https://www.google-analytics.com/__utm.gif?utmac=UA-5828686-4&utmdt=Trader+Joe%27s+Working+To+Remove+Product+Branding+Criticized+As+Racist&utme=8(APIKey)9(MDAxOTAwOTE4MDEyMTkxMDAzNjczZDljZA004)\">\u003c/a>\u003c/div>\n\n","blocks":[],"excerpt":"The grocery store chain has carried product lines such as Trader José's and Trader Ming's. Critics say the branding employs racial stereotypes.","status":"publish","parent":0,"modified":1621633834,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":11,"wordCount":393},"headData":{"title":"Trader Joe's to Remove 'Racist Branding' Following Bay Area Teen's Petition | KQED","description":"The grocery store chain has carried product lines such as Trader José's and Trader Ming's. Critics say the branding employs racial stereotypes.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"Trader Joe's to Remove 'Racist Branding' Following Bay Area Teen's Petition","datePublished":"2020-07-21T16:26:56.000Z","dateModified":"2021-05-21T21:50:34.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"disqusIdentifier":"138277 https://ww2.kqed.org/bayareabites/?p=138277","disqusUrl":"https://ww2.kqed.org/bayareabites/2020/07/21/trader-joes-to-remove-racist-branding-following-bay-area-teens-petition/","disqusTitle":"Trader Joe's to Remove 'Racist Branding' Following Bay Area Teen's Petition","nprImageCredit":"Johnny Louis","nprByline":"Merrit Kennedy | NPR","nprImageAgency":"Getty Images","nprStoryId":"893096126","nprApiLink":"http://api.npr.org/query?id=893096126&apiKey=MDAxOTAwOTE4MDEyMTkxMDAzNjczZDljZA004","nprHtmlLink":"https://www.npr.org/sections/live-updates-protests-for-racial-justice/2020/07/20/893096126/trader-joes-working-to-remove-brand-names-criticized-as-racist?ft=nprml&f=893096126","nprRetrievedStory":"1","nprPubDate":"Mon, 20 Jul 2020 19:39:00 -0400","nprStoryDate":"Mon, 20 Jul 2020 16:07:21 -0400","nprLastModifiedDate":"Mon, 20 Jul 2020 19:39:26 -0400","path":"/bayareabites/138277/trader-joes-to-remove-racist-branding-following-bay-area-teens-petition","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>Trader Joe's is getting rid of product names such as Trader José's, Arabian Joe's and Trader Ming's that critics say are racist and \"perpetuates harmful stereotypes.\"\u003c/p>\n\u003cp>The branding has come under new scrutiny after a \u003ca class=\"c-link\" href=\"http://change.org/\" target=\"_blank\" rel=\"noopener noreferrer\" data-stringify-link=\"http://Change.org\" data-sk=\"tooltip_parent\" aria-describedby=\"sk-tooltip-9968\">Change.org\u003c/a> petition demanded that the company \"remove racist branding and packaging from its stores.\" The New York Times \u003ca class=\"c-link\" href=\"https://www.nytimes.com/2020/07/19/business/trader-joes-petition.html\" target=\"_blank\" rel=\"noopener noreferrer\" data-stringify-link=\"https://www.nytimes.com/2020/07/19/business/trader-joes-petition.html\" data-sk=\"tooltip_parent\" aria-describedby=\"sk-tooltip-9969\">has reported\u003c/a> that the petition was authored by 17-year-old Bay Area Briones Bedell, who has been described as a \"rising high school senior and human rights activist.\"\u003c/p>\n\u003cp>\"We made the decision several years ago to use only the Trader Joe's name on our products moving forward,\" spokesperson Kenya Friend-Daniel told NPR by email. She added that the company \"had hoped that the work would be complete by now but there are still a small number of products going through the packaging change and we expect to be done very soon.\"\u003c/p>\n\u003cp>The \u003ca href=\"https://www.change.org/p/trader-joe-s-remove-racist-packaging-from-your-products?use_react=false\">petition\u003c/a>, which has gathered more than 2,800 signatures, said the labeling \"belies a narrative of exoticism that perpetuates harmful stereotypes.\"\u003c/p>\n\u003cp>The petition adds: \"The Trader Joe's branding is racist because it exoticizes other cultures — it presents 'Joe' as the default 'normal' and the other characters falling outside of it — they are 'Arabian Joe,' 'Trader José,' and 'Trader Joe San.'\"\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>It wasn't immediately clear which of these product lines had already been changed to \"Trader Joe's,\" and which were slated to change in the near future. Friend-Daniel, the spokesperson, stressed that the change was not in response to the petition but was already in progress.\u003c/p>\n\u003cp>She said the controversial approach to naming \"may have been rooted in a lighthearted attempt at inclusiveness.\" However, Friend-Daniel said, \"we recognize that it may now have the opposite effect — one that is contrary to the welcoming, rewarding customer experience we strive to create every day.\"\u003c/p>\n\u003cp>Other major companies and organizations have also announced recent changes to their branding amid mass protests pushing for racial justice in the United States.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>For example, Aunt Jemima, the pancake and syrup brand, \u003ca href=\"https://www.npr.org/sections/live-updates-protests-for-racial-justice/2020/06/17/879104818/acknowledging-racial-stereotype-aunt-jemima-will-change-brand-name-and-image\">said last month\u003c/a> that it will change its name and logo. Last week, Washington D.C.'s NFL team \u003ca href=\"https://www.npr.org/sections/live-updates-protests-for-racial-justice/2020/07/13/890359987/after-mounting-pressure-washingtons-nfl-franchise-drops-its-team-name\">announced that it is\u003c/a> retiring the Redskins name and logo.\u003c/p>\n\u003cdiv class=\"fullattribution\">Copyright 2020 NPR. To see more, visit \u003ca href=\"https://www.npr.org.\">https://www.npr.org.\u003cimg src=\"https://www.google-analytics.com/__utm.gif?utmac=UA-5828686-4&utmdt=Trader+Joe%27s+Working+To+Remove+Product+Branding+Criticized+As+Racist&utme=8(APIKey)9(MDAxOTAwOTE4MDEyMTkxMDAzNjczZDljZA004)\">\u003c/a>\u003c/div>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/138277/trader-joes-to-remove-racist-branding-following-bay-area-teens-petition","authors":["byline_bayareabites_138277"],"categories":["bayareabites_109","bayareabites_752","bayareabites_17082"],"tags":["bayareabites_16863","bayareabites_12646","bayareabites_16557","bayareabites_14775","bayareabites_289","bayareabites_16647","bayareabites_16864","bayareabites_1829"],"featImg":"bayareabites_138278","label":"bayareabites"},"bayareabites_137536":{"type":"posts","id":"bayareabites_137536","meta":{"index":"posts_1591205157","site":"bayareabites","id":"137536","score":null,"sort":[1592508621000]},"guestAuthors":[],"slug":"an-inside-look-at-the-vault-garden-open-today","title":"An Inside Look at The Vault Garden, Open Today","publishDate":1592508621,"format":"standard","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>San Francisco restaurants are in the midst of opening for seated dining. As almost 100 existing restaurants reopen in the city in this new pandemic 'normal,' one new restaurant is taking a fully outdoor approach.\u003c/p>\n\u003cfigure id=\"attachment_137538\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-137538\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2020/06/salmon-entree-800x533.jpg\" alt=\"Salmon dish at The Vault Garden\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2020/06/salmon-entree-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2020/06/salmon-entree-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2020/06/salmon-entree-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2020/06/salmon-entree-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2020/06/salmon-entree.jpg 1200w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">The pan-seared salmon at the Vault Garden. \u003ccite>(Timofei Osipenko)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The Vault Garden is a 100-seat restaurant concept that opened today as an extension of The Vault. Designed by Ryan Cole, the fully outdoor space features grey concrete tables, a bamboo garden and outdoor heaters. The space was created in less than three weeks since San Francisco's \u003ca href=\"https://www.kqed.org/news/11821537/outdoor-dinings-back-but-local-restaurants-are-hanging-by-a-thread\">regulations for outdoor dining were announced\u003c/a>.\u003c/p>\n\u003cfigure id=\"attachment_137539\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-137539\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2020/06/bar-1-6-800x533.jpg\" alt=\"coconut milk cocktail\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2020/06/bar-1-6-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2020/06/bar-1-6-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2020/06/bar-1-6-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2020/06/bar-1-6-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2020/06/bar-1-6.jpg 1500w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">The Unspoiled Saba is a rum-based cocktail with coconut milk, mint, pineapple gomme and lime. \u003ccite>(Timofei Osipenko)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>As far as the menu goes, Robin Song, who previously worked at Coi, will be head up the food program with menu items like XO baked clams and fried shishito peppers and pan-seared salmon with heirloom tomatoes, cucumber, roasted young onion and sourdough. The drink program has drinks named after different gardens around the world and is headed up by Kaitlin Ryan of Attagirl Hospitality. Highlights include a mezcal and gin cocktail called Tolantongo and a Aperol, gin, cafa and grapefruit drink called The Horta Labyrinth.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n","blocks":[],"excerpt":"As more and more restaurants reopen for outdoor dining, one new restaurant concept takes it to the next level. ","status":"publish","parent":0,"modified":1621634047,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":5,"wordCount":207},"headData":{"title":"An Inside Look at The Vault Garden, Open Today | KQED","description":"As more and more restaurants reopen for outdoor dining, one new restaurant concept takes it to the next level. ","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"An Inside Look at The Vault Garden, Open Today","datePublished":"2020-06-18T19:30:21.000Z","dateModified":"2021-05-21T21:54:07.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"disqusIdentifier":"137536 https://ww2.kqed.org/bayareabites/?p=137536","disqusUrl":"https://ww2.kqed.org/bayareabites/2020/06/18/an-inside-look-at-the-vault-garden-open-today/","disqusTitle":"An Inside Look at The Vault Garden, Open Today","WpOldSlug":"an-inside-look-at-vault-garden-open-today","templateType":"standard","featuredImageType":"standard","path":"/bayareabites/137536/an-inside-look-at-the-vault-garden-open-today","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>San Francisco restaurants are in the midst of opening for seated dining. As almost 100 existing restaurants reopen in the city in this new pandemic 'normal,' one new restaurant is taking a fully outdoor approach.\u003c/p>\n\u003cfigure id=\"attachment_137538\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-137538\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2020/06/salmon-entree-800x533.jpg\" alt=\"Salmon dish at The Vault Garden\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2020/06/salmon-entree-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2020/06/salmon-entree-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2020/06/salmon-entree-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2020/06/salmon-entree-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2020/06/salmon-entree.jpg 1200w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">The pan-seared salmon at the Vault Garden. \u003ccite>(Timofei Osipenko)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The Vault Garden is a 100-seat restaurant concept that opened today as an extension of The Vault. Designed by Ryan Cole, the fully outdoor space features grey concrete tables, a bamboo garden and outdoor heaters. The space was created in less than three weeks since San Francisco's \u003ca href=\"https://www.kqed.org/news/11821537/outdoor-dinings-back-but-local-restaurants-are-hanging-by-a-thread\">regulations for outdoor dining were announced\u003c/a>.\u003c/p>\n\u003cfigure id=\"attachment_137539\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-137539\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2020/06/bar-1-6-800x533.jpg\" alt=\"coconut milk cocktail\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2020/06/bar-1-6-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2020/06/bar-1-6-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2020/06/bar-1-6-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2020/06/bar-1-6-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2020/06/bar-1-6.jpg 1500w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">The Unspoiled Saba is a rum-based cocktail with coconut milk, mint, pineapple gomme and lime. \u003ccite>(Timofei Osipenko)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>As far as the menu goes, Robin Song, who previously worked at Coi, will be head up the food program with menu items like XO baked clams and fried shishito peppers and pan-seared salmon with heirloom tomatoes, cucumber, roasted young onion and sourdough. The drink program has drinks named after different gardens around the world and is headed up by Kaitlin Ryan of Attagirl Hospitality. Highlights include a mezcal and gin cocktail called Tolantongo and a Aperol, gin, cafa and grapefruit drink called The Horta Labyrinth.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\u003cp>\u003c/p>\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/137536/an-inside-look-at-the-vault-garden-open-today","authors":["11689"],"categories":["bayareabites_109","bayareabites_17082","bayareabites_1875"],"tags":["bayareabites_16549","bayareabites_16625","bayareabites_16637","bayareabites_16557","bayareabites_14775","bayareabites_289","bayareabites_15912","bayareabites_16638"],"featImg":"bayareabites_137537","label":"bayareabites"},"bayareabites_137346":{"type":"posts","id":"bayareabites_137346","meta":{"index":"posts_1591205157","site":"bayareabites","id":"137346","score":null,"sort":[1590786055000]},"guestAuthors":[],"slug":"bay-area-restaurants-start-to-reopen-as-shelter-in-place-restrictions-relax","title":"Bay Area Restaurants Start to Reopen as Shelter-In-Place Restrictions relax","publishDate":1590786055,"format":"standard","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>A number of Bay Area restaurants have started dine-in services after Gov. Gavin Newsom announced a plan to slowly reopen the state of California. Napa County is the \u003ca href=\"https://www.mercurynews.com/2020/05/24/coronavirus-napa-restaurants-reopen-for-dine-in-service/\">first Bay Area county to allow restaurants to choose to reopen\u003c/a>. This list will serve as an ongoing guide to which restaurants are offering dine-in service and continually be updated as we learn more information.\u003c/p>\n\u003cp>Know of a restaurant that's open for dine-in? Let us know through this form:\u003c/p>\n\u003cp>\u003c!-- iframe plugin v.4.3 wordpress.org/plugins/iframe/ -->\u003cbr>\n\u003ciframe src=\"https://docs.google.com/forms/d/e/1FAIpQLSdro5Wcn1qk5h2ej26oGs5p0v8IAy58xqQ2iw_d3D40TBeqrA/viewform?embedded=true\" width=\"640\" height=\"1319\" frameborder=\"0\" marginheight=\"0\" scrolling=\"yes\" class=\"iframe-class\">\u003c/iframe>\u003c/p>\n\u003ch2>Napa\u003cstrong> Valley\u003c/strong>\u003c/h2>\n\u003cp>\u003ca href=\"https://www.bountyhunterwinebar.com/\">\u003cstrong>Bounty Hunter Wine Bar & Smoking BBQ\u003c/strong>\u003c/a>: The downtown Napa spot is open seven days a week for dine-in service.\u003c/p>\n\u003cp>\u003ca href=\"https://www.boonflycafe.com/our-story\">\u003cstrong>Boon Fly Cafe\u003c/strong>\u003c/a>: Dine-in patrons will need their phones to access the menu at Boon Fly Cafe via QR code.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"https://www.brix.com/\">\u003cstrong>Brix\u003c/strong>\u003c/a>: Starting May 29, Brix reopens starting with lunch. Seating at the bar is not allowed. The restaurant is providing sanitizers and walk-ins are welcome, but they will not accept parties larger than six. Masks are required upon arrival and any time diners leave the table to walk through the restaurant or garden. Social distancing practices will be enforced.\u003c/p>\n\u003cp>\u003ca href=\"https://www.thecharteroak.com/news-listings/co-to-go\">\u003cstrong>The Charter Oak Restaurant\u003c/strong>\u003c/a>: The St. Helena restaurant was one of the first in Napa Valley to open for in-person dining. Courtyard seating is available for to-go orders Monday–Friday from 3-7 pm and Saturdays and Sundays from noon–7 pm.\u003c/p>\n\u003cp>\u003ca href=\"https://www.coleschophouse.com/\">\u003cstrong>Cole's Chop House\u003c/strong>\u003c/a>: The steakhouse is open for dinner dine-in service in the dining room, patio and outdoor bar tables starting at 4:30 pm. Reservations are strongly recommended, but not necessary. Takeout will still be available from Monday–Thursday.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"http://www.pressnapavalley.com/\">Press\u003c/a>\u003c/strong>: The St. Helena restaurant started taking reservations on May 24. Since Wednesday, Press is open for lunch and dinner service. Masks are required when not seated at the table. Wine service is available.\u003c/p>\n\u003cp>\u003ca href=\"http://www.proteayv.com/\">\u003cstrong>Protea\u003c/strong>\u003c/a>: In Yountville, this Carribbean is open weekdays until 3:30 pm Thursday–Tuesday.\u003c/p>\n\u003cp>\u003ca href=\"https://www.gotts.com/\">\u003cstrong>Gott’s Roadside\u003c/strong>\u003c/a>: Both the St. Helena and Downtown Napa locations are open for outdoor dining.\u003c/p>\n\u003cp>\u003ca href=\"https://oakvillegrocery.com/\">\u003cstrong>Oakville Grocery\u003c/strong>\u003c/a>: Outdoor seating is available for those picking up food to eat. Social distancing guidelines are in effect and masks are required to enter the building.\u003c/p>\n\u003cp>\u003ca href=\"https://oxbowpublicmarket.com/\">\u003cstrong>Oxbow Public Market\u003c/strong>\u003c/a>: Vendors have been open for takeout, and limited seating inside the complex. This weekend, the market will re-open its outdoor deck area with socially distanced communal tables and seats.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://rd-kitchen.com/locations/yountville/#\">R + D Kitchen:\u003c/a> \u003c/strong>The dine-in menu will be different from pickup. The Yountville restaurant will still offer pizza to-go.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.tarlagrill.com/?gclid=CjwKCAjw5cL2BRASEiwAENqAPt_WFjCtzWBb0EB2rMUjNH61WemtqhnFLWBtQDMM6zyaoN-iutrj4hoCQ-gQAvD_BwE\">Tarla Grill + Bar\u003c/a>\u003c/strong>: With social distancing guidelines, the restaurant is open for lunch, dinner and weekend brunch. Staff are required to wear masks and diners are encouraged but not required to wear masks at the tables.\u003c/p>\n\u003ch2>Sonoma County\u003c/h2>\n\u003cp>\u003ca href=\"https://brewstersbeergarden.com/#brewstersreturns\">\u003cstrong>Brewster's Beer Garden\u003c/strong>\u003c/a>: The beer and barbecue spot is open seven days a week for dine-in service. It will still offer curbside pickup.\u003c/p>\n\u003cp>\u003ca href=\"https://www.maryspizzashack.com/locations/\">\u003cstrong>Mary's Pizza Shack\u003c/strong>\u003c/a>: Patio seating is available.\u003c/p>\n\u003ch2>East Bay\u003c/h2>\n\u003cp>\u003cstrong>Wren's Cafe\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>Q's Halal Chicken\u003c/strong>\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003c/p>\n\u003cp> \u003c/p>\n\n","blocks":[],"excerpt":null,"status":"publish","parent":0,"modified":1621634235,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":21,"wordCount":507},"headData":{"title":"Bay Area Restaurants Start to Reopen as Shelter-In-Place Restrictions relax | KQED","description":"A number of Bay Area restaurants have started dine-in services after Gov. Gavin Newsom announced a plan to slowly reopen the state of California. Napa County is the first Bay Area county to allow restaurants to choose to reopen. This list will serve as an ongoing guide to which restaurants are offering dine-in service and","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"Bay Area Restaurants Start to Reopen as Shelter-In-Place Restrictions relax","datePublished":"2020-05-29T21:00:55.000Z","dateModified":"2021-05-21T21:57:15.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"disqusIdentifier":"137346 https://ww2.kqed.org/bayareabites/?p=137346","disqusUrl":"https://ww2.kqed.org/bayareabites/2020/05/29/bay-area-restaurants-start-to-reopen-as-shelter-in-place-restrictions-relax/","disqusTitle":"Bay Area Restaurants Start to Reopen as Shelter-In-Place Restrictions relax","path":"/bayareabites/137346/bay-area-restaurants-start-to-reopen-as-shelter-in-place-restrictions-relax","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>A number of Bay Area restaurants have started dine-in services after Gov. Gavin Newsom announced a plan to slowly reopen the state of California. Napa County is the \u003ca href=\"https://www.mercurynews.com/2020/05/24/coronavirus-napa-restaurants-reopen-for-dine-in-service/\">first Bay Area county to allow restaurants to choose to reopen\u003c/a>. This list will serve as an ongoing guide to which restaurants are offering dine-in service and continually be updated as we learn more information.\u003c/p>\n\u003cp>Know of a restaurant that's open for dine-in? Let us know through this form:\u003c/p>\n\u003cp>\u003c!-- iframe plugin v.4.3 wordpress.org/plugins/iframe/ -->\u003cbr>\n\u003ciframe src=\"https://docs.google.com/forms/d/e/1FAIpQLSdro5Wcn1qk5h2ej26oGs5p0v8IAy58xqQ2iw_d3D40TBeqrA/viewform?embedded=true\" width=\"640\" height=\"1319\" frameborder=\"0\" marginheight=\"0\" scrolling=\"yes\" class=\"iframe-class\">\u003c/iframe>\u003c/p>\n\u003ch2>Napa\u003cstrong> Valley\u003c/strong>\u003c/h2>\n\u003cp>\u003ca href=\"https://www.bountyhunterwinebar.com/\">\u003cstrong>Bounty Hunter Wine Bar & Smoking BBQ\u003c/strong>\u003c/a>: The downtown Napa spot is open seven days a week for dine-in service.\u003c/p>\n\u003cp>\u003ca href=\"https://www.boonflycafe.com/our-story\">\u003cstrong>Boon Fly Cafe\u003c/strong>\u003c/a>: Dine-in patrons will need their phones to access the menu at Boon Fly Cafe via QR code.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.brix.com/\">\u003cstrong>Brix\u003c/strong>\u003c/a>: Starting May 29, Brix reopens starting with lunch. Seating at the bar is not allowed. The restaurant is providing sanitizers and walk-ins are welcome, but they will not accept parties larger than six. Masks are required upon arrival and any time diners leave the table to walk through the restaurant or garden. Social distancing practices will be enforced.\u003c/p>\n\u003cp>\u003ca href=\"https://www.thecharteroak.com/news-listings/co-to-go\">\u003cstrong>The Charter Oak Restaurant\u003c/strong>\u003c/a>: The St. Helena restaurant was one of the first in Napa Valley to open for in-person dining. Courtyard seating is available for to-go orders Monday–Friday from 3-7 pm and Saturdays and Sundays from noon–7 pm.\u003c/p>\n\u003cp>\u003ca href=\"https://www.coleschophouse.com/\">\u003cstrong>Cole's Chop House\u003c/strong>\u003c/a>: The steakhouse is open for dinner dine-in service in the dining room, patio and outdoor bar tables starting at 4:30 pm. Reservations are strongly recommended, but not necessary. Takeout will still be available from Monday–Thursday.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"http://www.pressnapavalley.com/\">Press\u003c/a>\u003c/strong>: The St. Helena restaurant started taking reservations on May 24. Since Wednesday, Press is open for lunch and dinner service. Masks are required when not seated at the table. Wine service is available.\u003c/p>\n\u003cp>\u003ca href=\"http://www.proteayv.com/\">\u003cstrong>Protea\u003c/strong>\u003c/a>: In Yountville, this Carribbean is open weekdays until 3:30 pm Thursday–Tuesday.\u003c/p>\n\u003cp>\u003ca href=\"https://www.gotts.com/\">\u003cstrong>Gott’s Roadside\u003c/strong>\u003c/a>: Both the St. Helena and Downtown Napa locations are open for outdoor dining.\u003c/p>\n\u003cp>\u003ca href=\"https://oakvillegrocery.com/\">\u003cstrong>Oakville Grocery\u003c/strong>\u003c/a>: Outdoor seating is available for those picking up food to eat. Social distancing guidelines are in effect and masks are required to enter the building.\u003c/p>\n\u003cp>\u003ca href=\"https://oxbowpublicmarket.com/\">\u003cstrong>Oxbow Public Market\u003c/strong>\u003c/a>: Vendors have been open for takeout, and limited seating inside the complex. This weekend, the market will re-open its outdoor deck area with socially distanced communal tables and seats.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://rd-kitchen.com/locations/yountville/#\">R + D Kitchen:\u003c/a> \u003c/strong>The dine-in menu will be different from pickup. The Yountville restaurant will still offer pizza to-go.\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.tarlagrill.com/?gclid=CjwKCAjw5cL2BRASEiwAENqAPt_WFjCtzWBb0EB2rMUjNH61WemtqhnFLWBtQDMM6zyaoN-iutrj4hoCQ-gQAvD_BwE\">Tarla Grill + Bar\u003c/a>\u003c/strong>: With social distancing guidelines, the restaurant is open for lunch, dinner and weekend brunch. Staff are required to wear masks and diners are encouraged but not required to wear masks at the tables.\u003c/p>\n\u003ch2>Sonoma County\u003c/h2>\n\u003cp>\u003ca href=\"https://brewstersbeergarden.com/#brewstersreturns\">\u003cstrong>Brewster's Beer Garden\u003c/strong>\u003c/a>: The beer and barbecue spot is open seven days a week for dine-in service. It will still offer curbside pickup.\u003c/p>\n\u003cp>\u003ca href=\"https://www.maryspizzashack.com/locations/\">\u003cstrong>Mary's Pizza Shack\u003c/strong>\u003c/a>: Patio seating is available.\u003c/p>\n\u003ch2>East Bay\u003c/h2>\n\u003cp>\u003cstrong>Wren's Cafe\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>Q's Halal Chicken\u003c/strong>\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003c/p>\n\u003cp> \u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/137346/bay-area-restaurants-start-to-reopen-as-shelter-in-place-restrictions-relax","authors":["11689"],"categories":["bayareabites_109","bayareabites_752","bayareabites_17082","bayareabites_10916","bayareabites_1807"],"tags":["bayareabites_16549","bayareabites_16557","bayareabites_289","bayareabites_92","bayareabites_16615"],"featImg":"bayareabites_131117","label":"bayareabites"}},"programsReducer":{"possible":{"id":"possible","title":"Possible","info":"Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. 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