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She also writes about low-dose and high-quality cannabis products in her weekly mymilligram newsletter at \u003ca href=\"http://www.mymilligram.com\">mymilligram.com\u003c/a>.","avatar":"https://secure.gravatar.com/avatar/5d0caa5ce4f7e7b9746d41093f503928?s=600&d=blank&r=g","twitter":null,"facebook":null,"instagram":null,"linkedin":null,"sites":[{"site":"bayareabites","roles":["contributor"]},{"site":"food","roles":["contributor"]}],"headData":{"title":"Marcia Gagliardi | KQED","description":null,"ogImgSrc":"https://secure.gravatar.com/avatar/5d0caa5ce4f7e7b9746d41093f503928?s=600&d=blank&r=g","twImgSrc":"https://secure.gravatar.com/avatar/5d0caa5ce4f7e7b9746d41093f503928?s=600&d=blank&r=g"},"isLoading":false,"link":"/author/marciagagliardi"}},"breakingNewsReducer":{},"campaignFinanceReducer":{},"firebase":{"requesting":{},"requested":{},"timestamps":{},"data":{},"ordered":{},"auth":{"isLoaded":false,"isEmpty":true},"authError":null,"profile":{"isLoaded":false,"isEmpty":true},"listeners":{"byId":{},"allIds":[]},"isInitializing":false,"errors":[]},"navBarReducer":{"navBarId":"arts","fullView":true,"showPlayer":false},"navMenuReducer":{"menus":[{"key":"menu1","items":[{"name":"News","link":"/","type":"title"},{"name":"Politics","link":"/politics"},{"name":"Science","link":"/science"},{"name":"Education","link":"/educationnews"},{"name":"Housing","link":"/housing"},{"name":"Immigration","link":"/immigration"},{"name":"Criminal Justice","link":"/criminaljustice"},{"name":"Silicon Valley","link":"/siliconvalley"},{"name":"Forum","link":"/forum"},{"name":"The California Report","link":"/californiareport"}]},{"key":"menu2","items":[{"name":"Arts & Culture","link":"/arts","type":"title"},{"name":"Critics’ Picks","link":"/thedolist"},{"name":"Cultural Commentary","link":"/artscommentary"},{"name":"Food & Drink","link":"/food"},{"name":"Bay Area Hip-Hop","link":"/bayareahiphop"},{"name":"Rebel Girls","link":"/rebelgirls"},{"name":"Arts Video","link":"/artsvideos"}]},{"key":"menu3","items":[{"name":"Podcasts","link":"/podcasts","type":"title"},{"name":"Bay Curious","link":"/podcasts/baycurious"},{"name":"Rightnowish","link":"/podcasts/rightnowish"},{"name":"The Bay","link":"/podcasts/thebay"},{"name":"On Our Watch","link":"/podcasts/onourwatch"},{"name":"Mindshift","link":"/podcasts/mindshift"},{"name":"Consider This","link":"/podcasts/considerthis"},{"name":"Political Breakdown","link":"/podcasts/politicalbreakdown"}]},{"key":"menu4","items":[{"name":"Live Radio","link":"/radio","type":"title"},{"name":"TV","link":"/tv","type":"title"},{"name":"Events","link":"/events","type":"title"},{"name":"For Educators","link":"/education","type":"title"},{"name":"Support KQED","link":"/support","type":"title"},{"name":"About","link":"/about","type":"title"},{"name":"Help Center","link":"https://kqed-helpcenter.kqed.org/s","type":"title"}]}]},"pagesReducer":{},"postsReducer":{"stream_live":{"type":"live","id":"stream_live","audioUrl":"https://streams.kqed.org/kqedradio","title":"Live Stream","excerpt":"Live Stream information currently unavailable.","link":"/radio","featImg":"","label":{"name":"KQED Live","link":"/"}},"stream_kqedNewscast":{"type":"posts","id":"stream_kqedNewscast","audioUrl":"https://www.kqed.org/.stream/anon/radio/RDnews/newscast.mp3?_=1","title":"KQED Newscast","featImg":"","label":{"name":"88.5 FM","link":"/"}},"bayareabites_130786":{"type":"posts","id":"bayareabites_130786","meta":{"index":"posts_1591205157","site":"bayareabites","id":"130786","score":null,"sort":[1539793030000]},"guestAuthors":[],"slug":"5-upcoming-cannabis-edibles-and-drinks-you-need-to-know","title":"5 Upcoming Cannabis Edibles and Drinks You Need to Know","publishDate":1539793030,"format":"standard","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>In September 2018, the Sonoma County Fairgrounds in Santa Rosa hosted a two-day, B2B cannabis trade show, \u003ca href=\"https://www.hallofflowers.com\">\u003cstrong>Hall of Flowers\u003c/strong>\u003c/a>, which left folks in the canna-biz buzzing over how well-organized, well-curated, and well-designed it was, especially considering it was the first time for the show. The organizers have a background in producing music and fashion trade shows, and it shone through in the show floor’s minimalist yet approachable design, smart selection of top cannabis brands and buyers, cool photographic elements, upbeat music, and chill-out spaces (including a popular ping-pong table).\u003cspan class=\"Apple-converted-space\"> \u003c/span>\u003c/p>\n\u003cp>[contextly_sidebar id=\"Nlgvj9jzHx2wWNbSuHyezhw95uKFdYqC\"]\u003c/p>\n\u003cp>There was even a rousing keynote from \u003cstrong>Gary Vaynerchuk\u003c/strong> to a packed room and standing-room-only audience after the first day of the show (which you can watch \u003ca href=\"https://www.hallofflowers.com/keynote/\">here\u003c/a>). His message of collaboration was so inspiring that my posse and I were mulling over how effective it would have been to begin the trade show with his talk—it really would have set a positive and extra-engaged tone for the entire show and interactions.\u003c/p>\n\u003cfigure id=\"attachment_130788\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-130788\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/10/gary-vee-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\">\u003cfigcaption class=\"wp-caption-text\">Gary Vaynerchuk gave quite the keynote speech at the Hall of Flowers. \u003ccite>(mymilligram.com)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>There were around 150 brands at Hall of Flowers, exhibiting existing products to brand-new ones (Kiva launched their new Camino line of gummies at the show) to sneak peeks of products that are coming soon (well, as soon as they make it through some regulatory hurdles). It was fun to have some SoCal brands in the house that I haven’t seen before, with some hoping to ramp up distribution here in NorCal. Over 1,500 guests attended the show, with 300–400 buyers.\u003c/p>\n\u003cp>Here’s a sneak peek at five of the most interesting and high-quality edibles and beverages I spotted at the show that cannabis lovers can look forward to trying very soon.\u003c/p>\n\u003ch2>Camino Gummies by Kiva Confections\u003c/h2>\n\u003cfigure id=\"attachment_130789\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-130789\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/10/camino-pineapple-800x600.jpg\" alt=\"\" width=\"800\" height=\"600\">\u003cfigcaption class=\"wp-caption-text\">Kiva launched their new line of Camino gummies at Hall of Flowers. \u003ccite>(mymilligram.com)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Bay Area cannabis manufacturer \u003ca href=\"http://kivaconfections.com\">Kiva Confections\u003c/a> is known for their Terra Bites (both in blueberry and espresso bean), chocolate Kiva Bars, and their microdoser favorite Petra Mints (in matcha mint and eucalyptus), but now they have a new cannabis-infused gummy product line to share: \u003cstrong>Camino\u003c/strong>. The name refers to California’s El Camino Real, which extends from San Diego all the way to Sonoma.\u003cspan class=\"Apple-converted-space\"> \u003c/span>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Each of the four gummies has a flavor that pays homage to California produce and regional flavors, and each has its own blend of THC, CBD, and terpenes for a desired effect. Kiva has been working on these recipes and formulations for over two years, integrating both academic terpene research and consumer feedback.\u003c/p>\n\u003cp>The Pineapple Habanero gummies are paired with stimulating sativa terpenes for the perfect daytime gummy (5mg of THC), while the Sparkling Pear Prosecco is designed to be social, with 6mg of CBD and 2mg of THC for a pleasant high without inducing anxiety. The Blenheim Apricot gummy features a hybrid of indica and sativa terpenes for a balanced high (5mg of THC). If you want to chill out, the Wild Berry gummy is a combo of wild blackberry and fresh raspberries with indica terpenes for a laid-back high (5mg of THC). I had a chance to taste unmedicated samples at the show, and each had bright flavor, a pleasant texture, and the shape makes it easy to bite or cut into two for a microdose.\u003c/p>\n\u003cp>Camino gummies will be available starting at the end of October in California.\u003c/p>\n\u003ch2>Mr. Moxey’s Mints\u003c/h2>\n\u003cfigure id=\"attachment_130790\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-130790\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/10/mr-moxeys-800x600.jpg\" alt=\"\" width=\"800\" height=\"600\">\u003cfigcaption class=\"wp-caption-text\">Mr. Moxey's Mints are coming to California. \u003ccite>(mymilligram.com)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>When I was on a cannabis research trip in Washington a year ago, I fell in love with these award-winning and low-dose mints that, like the Camino gummies, are synthesized for a specific experience and mental state, although these mints depend upon herbal ingredients (or “\u003ca href=\"https://www.moxeysmints.com/herbal-allies\">allies\u003c/a>,” as they call them). And guess what: \u003ca href=\"https://www.moxeysmints.com\">Mr. Moxey’s Mints\u003c/a> are coming to California! They are targeting mid-November to be in dispensaries.\u003c/p>\n\u003cp>There’s the Energizing Peppermint, with Siberian ginseng and gingko (5mg THC per mint), while the Balance Peppermint version is a 1:1 blend of hybrid 5mg THC and 5mg CBD—there’s also the CBD Peppermint, with 5mg CBD and 1mg THC per mint, plus Indian gooseberry to support rejuvenation and echinacea to boost immunity. If you want to chillax, the Relaxing Cinnamon mint includes California poppy to relieve tension and chamomile to chill you out (5mg of THC). And if you want some balance and rejuvenation, the CBD ginger mints have 5mg CBD and 1mg THC per mint, plus Indian gooseberry and echinacea (they have a great spicy kick to them). I look forward to seeing tins of these well-made microdoser mints in California soon!\u003c/p>\n\u003ch2>Dr. Norm’s Cookies\u003c/h2>\n\u003cfigure id=\"attachment_130792\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-130792\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/10/drnorms-e1539243766996-800x1067.jpg\" alt=\"\" width=\"800\" height=\"1067\">\u003cfigcaption class=\"wp-caption-text\">Dr. Norm's cookies come in all kinds of variations, including a new CBD version. \u003ccite>(mymilligram.com)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://www.doctornorms.com\">Dr. Norm's\u003c/a> is a family-owned cookie company is based in Southern California, but they just expanded their distribution to Northern California, so you should be seeing their cookie bags around more (you can order them on Eaze). Their brand is based around their mom’s recipe for chocolate chip cookies (she would put Heath Bar toffee and pecans in them), but leave it to the kids to add some cannabis distillate to the cookies. Those crazy kids.\u003c/p>\n\u003cp>The cookie line has a variety of THC doses: 5mg, 10mg, or 25mg, and they just released two more kinds. One is their 10mg THC peanut butter-chocolate cookie (and it’s vegan!). Another is their peanut butter-chocolate cookie made with 15mg of CBD (originally sourced from hemp, but now from cannabis), so it’s non-intoxicating, and can be great for relaxation, reducing inflammation, and pain. Coming very soon is a 1:1 cookie, with 10mg CBD and 10mg THC, in chocolate and peanut butter.\u003c/p>\n\u003cp>The cookies have a nice balance of chewy and crunchy, they don’t taste like mass-produced cookies, and you shouldn’t notice a weedy taste. They’re tasty, so you don’t want to mindlessly snack on them—decide your consumption ahead of time, take the cookie (or cookies) out of the bag, and then put them away. Yup, even if they’re 40 calories and under. Re-enacting Cookie Monster on THC-infused cookies is asking for trouble.\u003c/p>\n\u003ch2>Shane’s Tea\u003c/h2>\n\u003cfigure id=\"attachment_130793\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-130793\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/10/shanes-tea-800x1066.jpg\" alt=\"\" width=\"800\" height=\"1066\">\u003cfigcaption class=\"wp-caption-text\">Shane's Tea will come in three different iced tea flavors. \u003ccite>(mymilligram.com)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Iced tea fans will want to keep their eyes peeled for this line of teas (\u003ca href=\"http://www.shanestea.com\">Shane's Tea\u003c/a>) from founder Shane Coronado, who wanted to create a healthy product that is organic where possible and natural. There are three flavors: the Fifty Fifty with Darjeeling tea and lemon juice (just like an Arnold Palmer), Honey Green made with green tea and honey (my favorite of the bunch), and Raspberry with raspberries and Darjeeling tea (for those who like a sweeter and fruity iced tea). He infuses the teas with cannabis distillate, and they will come in two kinds (in all three flavors): 10mg THC and 25mg CBD, or a CBD-only version (which will launch first).\u003c/p>\n\u003cp>His teas were around before legalization (in 2014), but are currently off the shelves while he’s ramping up to get the product ready for the adult-use market. He plans to launch the teas in spring 2019, and they will roll out in Southern California first.\u003c/p>\n\u003ch2>Tinley Cocktails\u003c/h2>\n\u003cfigure id=\"attachment_130797\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-130797\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/10/tinley-800x1067.jpg\" alt=\"\" width=\"800\" height=\"1067\">\u003cfigcaption class=\"wp-caption-text\">The Tinley Margarita will contain 10mg of cannabis (but no alcohol) when it comes out in November. \u003ccite>(mymilligram.com)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Are you a fan of margaritas and Moscow mules? What if your drink didn’t have any alcohol in it, but it had 10mg of uplifting Pineapple Jack Sativa instead? Per current regulations, cannabis and alcohol can’t be combined in a product—but making a cannabis beverage that tastes like a cocktail? Yes, please. Both of \u003ca href=\"https://tinleycollective.com\">Tinley Cocktails\u003c/a>'s alcohol-free beverages are single-serve (12 ounces) and unlike their alcoholic counterparts, have fewer calories (the margarita is only 60 calories per serving).\u003cspan class=\"Apple-converted-space\"> \u003c/span>\u003c/p>\n\u003cp>While Tinley can’t share their process or exact ingredients, they tell me the margarita is infused with tequila (but they remove the alcohol) and lime extract. The Flying Mule is made with ginger beer and lime “essence,” and is quite refreshing and easy to drink (so keep an eye on it). You can expect to feel some effects in 15–20 minutes, and they tell me it packs a pleasant head high and euphoria.\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>After going through some batch-testing issues (like many other cannabis manufacturers right now—testing is posing all kinds of challenges, especially for beverages), they hope to be in stock in a couple weeks. They tell me there will be numerous stockists in Northern California. Cheers!\u003cspan class=\"Apple-converted-space\"> \u003c/span>\u003c/p>\n\n","blocks":[],"excerpt":"From CBD cookies to iced teas, here are five of the latest cannabis edibles and beverages spotted at the Hall of Flowers B2B trade show.","status":"publish","parent":0,"modified":1547056081,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":21,"wordCount":1511},"headData":{"title":"5 Upcoming Cannabis Edibles and Drinks You Need to Know | KQED","description":"From CBD cookies to iced teas, here are five of the latest cannabis edibles and beverages spotted at the Hall of Flowers B2B trade show.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"5 Upcoming Cannabis Edibles and Drinks You Need to Know","datePublished":"2018-10-17T16:17:10.000Z","dateModified":"2019-01-09T17:48:01.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"disqusIdentifier":"130786 https://ww2.kqed.org/bayareabites/?p=130786","disqusUrl":"https://ww2.kqed.org/bayareabites/2018/10/17/5-upcoming-cannabis-edibles-and-drinks-you-need-to-know/","disqusTitle":"5 Upcoming Cannabis Edibles and Drinks You Need to Know","path":"/bayareabites/130786/5-upcoming-cannabis-edibles-and-drinks-you-need-to-know","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>In September 2018, the Sonoma County Fairgrounds in Santa Rosa hosted a two-day, B2B cannabis trade show, \u003ca href=\"https://www.hallofflowers.com\">\u003cstrong>Hall of Flowers\u003c/strong>\u003c/a>, which left folks in the canna-biz buzzing over how well-organized, well-curated, and well-designed it was, especially considering it was the first time for the show. The organizers have a background in producing music and fashion trade shows, and it shone through in the show floor’s minimalist yet approachable design, smart selection of top cannabis brands and buyers, cool photographic elements, upbeat music, and chill-out spaces (including a popular ping-pong table).\u003cspan class=\"Apple-converted-space\"> \u003c/span>\u003c/p>\n\u003cp>\u003c/p>\u003cp>\u003c/p>\u003cp>\u003c/p>\n\u003cp>There was even a rousing keynote from \u003cstrong>Gary Vaynerchuk\u003c/strong> to a packed room and standing-room-only audience after the first day of the show (which you can watch \u003ca href=\"https://www.hallofflowers.com/keynote/\">here\u003c/a>). His message of collaboration was so inspiring that my posse and I were mulling over how effective it would have been to begin the trade show with his talk—it really would have set a positive and extra-engaged tone for the entire show and interactions.\u003c/p>\n\u003cfigure id=\"attachment_130788\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-130788\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/10/gary-vee-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\">\u003cfigcaption class=\"wp-caption-text\">Gary Vaynerchuk gave quite the keynote speech at the Hall of Flowers. \u003ccite>(mymilligram.com)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>There were around 150 brands at Hall of Flowers, exhibiting existing products to brand-new ones (Kiva launched their new Camino line of gummies at the show) to sneak peeks of products that are coming soon (well, as soon as they make it through some regulatory hurdles). It was fun to have some SoCal brands in the house that I haven’t seen before, with some hoping to ramp up distribution here in NorCal. Over 1,500 guests attended the show, with 300–400 buyers.\u003c/p>\n\u003cp>Here’s a sneak peek at five of the most interesting and high-quality edibles and beverages I spotted at the show that cannabis lovers can look forward to trying very soon.\u003c/p>\n\u003ch2>Camino Gummies by Kiva Confections\u003c/h2>\n\u003cfigure id=\"attachment_130789\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-130789\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/10/camino-pineapple-800x600.jpg\" alt=\"\" width=\"800\" height=\"600\">\u003cfigcaption class=\"wp-caption-text\">Kiva launched their new line of Camino gummies at Hall of Flowers. \u003ccite>(mymilligram.com)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Bay Area cannabis manufacturer \u003ca href=\"http://kivaconfections.com\">Kiva Confections\u003c/a> is known for their Terra Bites (both in blueberry and espresso bean), chocolate Kiva Bars, and their microdoser favorite Petra Mints (in matcha mint and eucalyptus), but now they have a new cannabis-infused gummy product line to share: \u003cstrong>Camino\u003c/strong>. The name refers to California’s El Camino Real, which extends from San Diego all the way to Sonoma.\u003cspan class=\"Apple-converted-space\"> \u003c/span>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Each of the four gummies has a flavor that pays homage to California produce and regional flavors, and each has its own blend of THC, CBD, and terpenes for a desired effect. Kiva has been working on these recipes and formulations for over two years, integrating both academic terpene research and consumer feedback.\u003c/p>\n\u003cp>The Pineapple Habanero gummies are paired with stimulating sativa terpenes for the perfect daytime gummy (5mg of THC), while the Sparkling Pear Prosecco is designed to be social, with 6mg of CBD and 2mg of THC for a pleasant high without inducing anxiety. The Blenheim Apricot gummy features a hybrid of indica and sativa terpenes for a balanced high (5mg of THC). If you want to chill out, the Wild Berry gummy is a combo of wild blackberry and fresh raspberries with indica terpenes for a laid-back high (5mg of THC). I had a chance to taste unmedicated samples at the show, and each had bright flavor, a pleasant texture, and the shape makes it easy to bite or cut into two for a microdose.\u003c/p>\n\u003cp>Camino gummies will be available starting at the end of October in California.\u003c/p>\n\u003ch2>Mr. Moxey’s Mints\u003c/h2>\n\u003cfigure id=\"attachment_130790\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-130790\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/10/mr-moxeys-800x600.jpg\" alt=\"\" width=\"800\" height=\"600\">\u003cfigcaption class=\"wp-caption-text\">Mr. Moxey's Mints are coming to California. \u003ccite>(mymilligram.com)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>When I was on a cannabis research trip in Washington a year ago, I fell in love with these award-winning and low-dose mints that, like the Camino gummies, are synthesized for a specific experience and mental state, although these mints depend upon herbal ingredients (or “\u003ca href=\"https://www.moxeysmints.com/herbal-allies\">allies\u003c/a>,” as they call them). And guess what: \u003ca href=\"https://www.moxeysmints.com\">Mr. Moxey’s Mints\u003c/a> are coming to California! They are targeting mid-November to be in dispensaries.\u003c/p>\n\u003cp>There’s the Energizing Peppermint, with Siberian ginseng and gingko (5mg THC per mint), while the Balance Peppermint version is a 1:1 blend of hybrid 5mg THC and 5mg CBD—there’s also the CBD Peppermint, with 5mg CBD and 1mg THC per mint, plus Indian gooseberry to support rejuvenation and echinacea to boost immunity. If you want to chillax, the Relaxing Cinnamon mint includes California poppy to relieve tension and chamomile to chill you out (5mg of THC). And if you want some balance and rejuvenation, the CBD ginger mints have 5mg CBD and 1mg THC per mint, plus Indian gooseberry and echinacea (they have a great spicy kick to them). I look forward to seeing tins of these well-made microdoser mints in California soon!\u003c/p>\n\u003ch2>Dr. Norm’s Cookies\u003c/h2>\n\u003cfigure id=\"attachment_130792\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-130792\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/10/drnorms-e1539243766996-800x1067.jpg\" alt=\"\" width=\"800\" height=\"1067\">\u003cfigcaption class=\"wp-caption-text\">Dr. Norm's cookies come in all kinds of variations, including a new CBD version. \u003ccite>(mymilligram.com)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://www.doctornorms.com\">Dr. Norm's\u003c/a> is a family-owned cookie company is based in Southern California, but they just expanded their distribution to Northern California, so you should be seeing their cookie bags around more (you can order them on Eaze). Their brand is based around their mom’s recipe for chocolate chip cookies (she would put Heath Bar toffee and pecans in them), but leave it to the kids to add some cannabis distillate to the cookies. Those crazy kids.\u003c/p>\n\u003cp>The cookie line has a variety of THC doses: 5mg, 10mg, or 25mg, and they just released two more kinds. One is their 10mg THC peanut butter-chocolate cookie (and it’s vegan!). Another is their peanut butter-chocolate cookie made with 15mg of CBD (originally sourced from hemp, but now from cannabis), so it’s non-intoxicating, and can be great for relaxation, reducing inflammation, and pain. Coming very soon is a 1:1 cookie, with 10mg CBD and 10mg THC, in chocolate and peanut butter.\u003c/p>\n\u003cp>The cookies have a nice balance of chewy and crunchy, they don’t taste like mass-produced cookies, and you shouldn’t notice a weedy taste. They’re tasty, so you don’t want to mindlessly snack on them—decide your consumption ahead of time, take the cookie (or cookies) out of the bag, and then put them away. Yup, even if they’re 40 calories and under. Re-enacting Cookie Monster on THC-infused cookies is asking for trouble.\u003c/p>\n\u003ch2>Shane’s Tea\u003c/h2>\n\u003cfigure id=\"attachment_130793\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-130793\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/10/shanes-tea-800x1066.jpg\" alt=\"\" width=\"800\" height=\"1066\">\u003cfigcaption class=\"wp-caption-text\">Shane's Tea will come in three different iced tea flavors. \u003ccite>(mymilligram.com)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Iced tea fans will want to keep their eyes peeled for this line of teas (\u003ca href=\"http://www.shanestea.com\">Shane's Tea\u003c/a>) from founder Shane Coronado, who wanted to create a healthy product that is organic where possible and natural. There are three flavors: the Fifty Fifty with Darjeeling tea and lemon juice (just like an Arnold Palmer), Honey Green made with green tea and honey (my favorite of the bunch), and Raspberry with raspberries and Darjeeling tea (for those who like a sweeter and fruity iced tea). He infuses the teas with cannabis distillate, and they will come in two kinds (in all three flavors): 10mg THC and 25mg CBD, or a CBD-only version (which will launch first).\u003c/p>\n\u003cp>His teas were around before legalization (in 2014), but are currently off the shelves while he’s ramping up to get the product ready for the adult-use market. He plans to launch the teas in spring 2019, and they will roll out in Southern California first.\u003c/p>\n\u003ch2>Tinley Cocktails\u003c/h2>\n\u003cfigure id=\"attachment_130797\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-130797\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/10/tinley-800x1067.jpg\" alt=\"\" width=\"800\" height=\"1067\">\u003cfigcaption class=\"wp-caption-text\">The Tinley Margarita will contain 10mg of cannabis (but no alcohol) when it comes out in November. \u003ccite>(mymilligram.com)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Are you a fan of margaritas and Moscow mules? What if your drink didn’t have any alcohol in it, but it had 10mg of uplifting Pineapple Jack Sativa instead? Per current regulations, cannabis and alcohol can’t be combined in a product—but making a cannabis beverage that tastes like a cocktail? Yes, please. Both of \u003ca href=\"https://tinleycollective.com\">Tinley Cocktails\u003c/a>'s alcohol-free beverages are single-serve (12 ounces) and unlike their alcoholic counterparts, have fewer calories (the margarita is only 60 calories per serving).\u003cspan class=\"Apple-converted-space\"> \u003c/span>\u003c/p>\n\u003cp>While Tinley can’t share their process or exact ingredients, they tell me the margarita is infused with tequila (but they remove the alcohol) and lime extract. The Flying Mule is made with ginger beer and lime “essence,” and is quite refreshing and easy to drink (so keep an eye on it). You can expect to feel some effects in 15–20 minutes, and they tell me it packs a pleasant head high and euphoria.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>After going through some batch-testing issues (like many other cannabis manufacturers right now—testing is posing all kinds of challenges, especially for beverages), they hope to be in stock in a couple weeks. They tell me there will be numerous stockists in Northern California. Cheers!\u003cspan class=\"Apple-converted-space\"> \u003c/span>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/130786/5-upcoming-cannabis-edibles-and-drinks-you-need-to-know","authors":["11398"],"categories":["bayareabites_109","bayareabites_15908","bayareabites_11028","bayareabites_10028","bayareabites_4084","bayareabites_13746","bayareabites_358"],"tags":["bayareabites_14076","bayareabites_3180","bayareabites_14077"],"featImg":"bayareabites_130787","label":"bayareabites"},"bayareabites_123552":{"type":"posts","id":"bayareabites_123552","meta":{"index":"posts_1591205157","site":"bayareabites","id":"123552","score":null,"sort":[1513394306000]},"guestAuthors":[],"slug":"the-twelve-days-of-edible-canna-christmas","title":"The Twelve Days of Edible Canna Christmas","publishDate":1513394306,"format":"standard","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>At this year’s \u003ca href=\"https://theemeraldcup.com\">\u003cstrong>Emerald Cup\u003c/strong>\u003c/a>—which is a simultaneous festival, expo, convention, outdoor cannabis judging and awards event, and smoke-filled product showcase and market—there was no shortage of things to taste, smoke, eat, inhale, rub on, and dab. Since it’s the holidaze, here are 12 edibles I got to road test and taste at The Emerald Cup that I’d love to see under the tree. Please check each product site to find out which dispensaries and delivery services carry them since Santa is too busy getting presents to the kids to check your medical card.\u003c/p>\n\u003cp>Whether you’re interested in ingesting cannabis to help with a variety of medical conditions, or you are just excited to try it recreationally and unwind a little, edibles are now a great way to explore different measurements and discover your tolerance level and preferences. We couldn’t be further away from the days of the mega-dosed brownie your best friend’s brother made that you never quite forgot. Have fun, go low, go slow, and ho ho ho!\u003c/p>\n\u003ch3>On the first day of Canna Christmas, my stoner lover gave to me:\u003c/h3>\n\u003cp>A box of \u003ca href=\"http://www.thegardensociety.com/bright-blooms\">\u003cstrong>Garden Society’s Bright Blooms\u003c/strong>\u003c/a> pâte de fruit!\u003c/p>\n\u003cfigure id=\"attachment_123596\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2017/12/IMG_0060x-new.jpg\" alt=\"Garden Society’s Bright Blooms\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-123596\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_0060x-new.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_0060x-new-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_0060x-new-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_0060x-new-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_0060x-new-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_0060x-new-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_0060x-new-960x640.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_0060x-new-240x160.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_0060x-new-375x250.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_0060x-new-520x347.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Garden Society’s Bright Blooms \u003ccite>(Garden Society)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>These beautifully made fruit jellies (strawberry basil, yes please), are the perfect low-dose bite (just 5 mg of THC per sparkly gelée), and since they are made with a sativa hybrid cannabis strain, they’ll have you feeling just perky enough. Need to come down from the day? There are also \u003ca href=\"http://www.thegardensociety.com/bright-blooms-1\">Bliss Blossoms\u003c/a>: milk chocolate truffles made with an indica strain (10 mg per chocolate), which will have you sleeping like Snoozer the reindeer.\u003c/p>\n\u003ch3>On the second day of Canna Christmas, my hippie hiker friend gave to me:\u003c/h3>\n\u003cp>\u003ca href=\"https://nativeseedcannabis.com/edibles/\">\u003cstrong>Native Seed Lift Bar 1:1 Protein Bites\u003c/strong>\u003c/a>\u003c/p>\n\u003cfigure id=\"attachment_123591\" class=\"wp-caption aligncenter\" style=\"max-width: 1280px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2017/12/IMG_9939-new.jpg\" alt=\"Native Seed Lift Bar 1:1 Protein Bite\" width=\"1280\" height=\"960\" class=\"size-full wp-image-123591\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9939-new.jpg 1280w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9939-new-160x120.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9939-new-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9939-new-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9939-new-1020x765.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9939-new-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9939-new-960x720.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9939-new-240x180.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9939-new-375x281.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9939-new-520x390.jpg 520w\" sizes=\"(max-width: 1280px) 100vw, 1280px\">\u003cfigcaption class=\"wp-caption-text\">Native Seed Lift Bar 1:1 Protein Bite \u003ccite>(Marcia Gagliardi )\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Dude. DUDE! You know how disgusting most granola bars and energy bars can be, let alone when there’s some dank cannabis in the mix, but these protein bites (and protein bars) are nicely chewy, savory, and packed with superfood ingredients, while being gluten-free, dairy-free, and GMO-free, and they’re lab-tested. No funky sawdust here! The Bites are made with almond butter and chocolate chip, hemp protein, and the magic comes from RSO (Rick Simpson Oil) and Sour Diesel cold water hash–infused organic coconut oil. Zing! The package contains two 1:1 bites, with 10 mg of THC and 10 mg of CBD each (so maybe nibble half of a bite first and wait a couple hours, unless you know you prefer a higher dose, because you might start believing you really did see Santa).\u003c/p>\n\u003ch3>On the third day of Canna Christmas, my Netflix and chill buddy gave to me:\u003c/h3>\n\u003cp>\u003ca href=\"http://www.omedibles.org/menu/\">\u003cstrong>OM Supermood Cannabis Infused CBD Raw Cacao\u003c/strong>\u003c/a>\u003c/p>\n\u003cfigure id=\"attachment_123585\" class=\"wp-caption aligncenter\" style=\"max-width: 1280px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2017/12/IMG_0128-new.jpg\" alt=\"OM Supermood Cannabis Infused CBD Raw Cacao\" width=\"1280\" height=\"960\" class=\"size-full wp-image-123585\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_0128-new.jpg 1280w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_0128-new-160x120.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_0128-new-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_0128-new-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_0128-new-1020x765.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_0128-new-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_0128-new-960x720.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_0128-new-240x180.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_0128-new-375x281.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_0128-new-520x390.jpg 520w\" sizes=\"(max-width: 1280px) 100vw, 1280px\">\u003cfigcaption class=\"wp-caption-text\">OM Supermood Cannabis Infused CBD Raw Cacao \u003ccite>(Marcia Gagliardi )\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Yeah, that’s right. When you want to cuddle up with your skin blanket (ya gotta keep warm somehow!), this is what you’ll want to bring to bed with you and your boo. This CBD raw cacao contains 80 mg of CBD per jar (and 4 mg of THC), so you’ll have all the good feelings as you eat it by the spoonful (this is some crazy tasty stuff) or you can make some hot cocoa with it and leave it out for Santa. And since there’s very little THC in it, Santa will be cool to drive his sleigh without any “Whooooooo, Dancer, careful man, there’s a beverage here!” moments.\u003c/p>\n\u003ch3>On the fourth day of Canna Christmas, my groovy neighbor gave to me:\u003c/h3>\n\u003cp>\u003ca href=\"https://www.facebook.com/Moonstone-Medicinals-883046385164167/\">\u003cstrong>Moonstone Medicinal’s Herba Mate tea\u003c/strong>\u003c/a>\u003c/p>\n\u003cfigure id=\"attachment_123594\" class=\"wp-caption aligncenter\" style=\"max-width: 1280px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2017/12/IMG_0108-new.jpg\" alt=\"Moonstone Medicinal’s Herba Mate tea\" width=\"1280\" height=\"960\" class=\"size-full wp-image-123594\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_0108-new.jpg 1280w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_0108-new-160x120.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_0108-new-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_0108-new-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_0108-new-1020x765.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_0108-new-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_0108-new-960x720.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_0108-new-240x180.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_0108-new-375x281.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_0108-new-520x390.jpg 520w\" sizes=\"(max-width: 1280px) 100vw, 1280px\">\u003cfigcaption class=\"wp-caption-text\">Moonstone Medicinal’s Herba Mate tea \u003ccite>(Marcia Gagliardi )\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>So clever, you see what they did there. And did you notice my rhyme? Yes? Great. This bottled yerba mate tea has just the good stuff: brewed organic yerba mate tea, organic honey, peppermint tea, organic lemon juice…oh yeah, and THC. 80 mg a bottle, so be sure to share. It’s the ultimate cotton mouth killer, and will be perfect for picnics and days at the beach. And life, basically. There’s the original flavor and a sweet one with double the honey, good for those of you who like things sweet. At The Emerald Cup, they were pouring it on nitro and it was pretty genius—suddenly I really wanted a nitro machine at home. And this tea on tap. I’d be very popular. And pretty high all the time. Come on over!\u003c/p>\n\u003ch3>On the fifth day of Canna Christmas, my yoga flow teacher gave to me:\u003c/h3>\n\u003cp>\u003ca href=\"http://www.higherveda.org/products\">\u003cstrong>Higherveda Buff Bar\u003c/strong>\u003c/a>\u003c/p>\n\u003cfigure id=\"attachment_123586\" class=\"wp-caption aligncenter\" style=\"max-width: 600px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2017/12/IMG_9776-new.jpg\" alt=\"Higherveda Buff Bar\" width=\"600\" class=\"size-full wp-image-123586\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9776-new.jpg 1000w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9776-new-160x213.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9776-new-800x1066.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9776-new-768x1024.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9776-new-960x1280.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9776-new-240x320.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9776-new-375x500.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9776-new-520x693.jpg 520w\" sizes=\"(max-width: 1000px) 100vw, 1000px\">\u003cfigcaption class=\"wp-caption-text\">Higherveda Buff Bar \u003ccite>(Marcia Gagliardi )\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>You know, you could nibble on this energy bar before yoga class, or after class, or both, and you’d be feeling dandy. And so buff! This protein-rich bar is full of vegan protein, banana, and peanut, with a little boost of vitality from Maca, plus Bala (an Indian herb for strength) and Baobab. Bring on the super foods! The entire line of Higherveda bars are wheat-free, organic, and feature quality ingredients with an Ayurvedic approach. There’s also the Buzz bar and Snooze bar and Snuggle bar, and there are CBD-rich ones, plus they come in different dosages too. Taste the rainbow!\u003c/p>\n\u003ch3>On the sixth day of Canna Christmas, someone at The Emerald Cup gave me something really strong and I totally forgot what is was. Oops. Always read the package closely. Back atcha tomorrow!\u003c/h3>\n\u003cp>OK, I’m back. Still feeling a little loopy, but let’s do this. Some CBD would be a good idea.\u003c/p>\n\u003ch3>On the seventh day of Canna Christmas, Beyoncé gave to me (yes she did!):\u003c/h3>\n\u003cp>\u003ca href=\"http://goldengoddessbotanicals.com/welcome\">\u003cstrong>CBD Chica Chica Boom hot sauce from Golden Goddess Botanicals\u003c/strong>\u003c/a>\u003c/p>\n\u003cfigure id=\"attachment_123593\" class=\"wp-caption aligncenter\" style=\"max-width: 1280px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2017/12/IMG_9948-new.jpg\" alt=\"CBD Chica Chica Boom hot sauce from Golden Goddess Botanicals\" width=\"1280\" height=\"959\" class=\"size-full wp-image-123593\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9948-new.jpg 1280w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9948-new-160x120.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9948-new-800x599.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9948-new-768x575.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9948-new-1020x764.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9948-new-1180x884.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9948-new-960x719.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9948-new-240x180.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9948-new-375x281.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9948-new-520x390.jpg 520w\" sizes=\"(max-width: 1280px) 100vw, 1280px\">\u003cfigcaption class=\"wp-caption-text\">CBD Chica Chica Boom hot sauce from Golden Goddess Botanicals \u003ccite>(Marcia Gagliardi )\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Yup, you’ve got some medicated hot sauce in your bag, swag, and it has CBD in it! This CBD-rich hot sauce debuted at The Emerald Cup, and is made with sun-grown Ringo’s Gift from Dirt Ninja Farm. It has some heat but it’s not too spicy, and has a smoky touch from chipotle, plus organic tomato and pineapple, which would make it a winner on some pork. Like, you next al pastor burrito. This batch had 215 mg CBD and 9 mg of THC, so you can shake it on everything basically. Except your cereal. Don’t do that.\u003c/p>\n\u003ch3>On the eighth day of Canna Christmas, one of Santa’s naughty elves gave to me:\u003c/h3>\n\u003cp>\u003ca href=\"http://www.getmellows.com\">\u003cstrong>Mellows Peppermint Bark marshmallows\u003c/strong>\u003c/a>!\u003c/p>\n\u003cfigure id=\"attachment_123589\" class=\"wp-caption aligncenter\" style=\"max-width: 1280px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2017/12/IMG_9912-new.jpg\" alt=\"Mellows Peppermint Bark marshmallows\" width=\"1280\" height=\"960\" class=\"size-full wp-image-123589\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9912-new.jpg 1280w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9912-new-160x120.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9912-new-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9912-new-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9912-new-1020x765.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9912-new-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9912-new-960x720.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9912-new-240x180.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9912-new-375x281.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9912-new-520x390.jpg 520w\" sizes=\"(max-width: 1280px) 100vw, 1280px\">\u003cfigcaption class=\"wp-caption-text\">Mellows Peppermint Bark marshmallows \u003ccite>(Marcia Gagliardi )\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>I’m not sure Santa would approve of his elves handing out dosed marshmallows, but Stoner Elf and I did a secret handshake and we’re cool. This San Francisco company makes quite a quality product, they’re so fluffy and feature gourmet flavors like brown butter sage and raspberry-rose lychee, but it’s the holidays yo and time to bust out the peppermint bark (and not a version Williams Sonoma would ever make—yet). Each Mellow contains a low dose of 5 mg of THC, made from premium single-origin Red Congolese sativa, so you get a little boost of euphoria and elation. The holidays are just marvelous, aren’t they? Everything is just GREAT! (Especially if you show up with a box of these as a hostess gift.)\u003c/p>\n\u003ch3>On the ninth day of Canna Christmas, stoner shaman gave to me:\u003c/h3>\n\u003cp>\u003ca href=\"https://www.holyleafmedicinals.com\">\u003cstrong>Holy Leaf Medicinals chocolate peanut butter Bliss Chunks\u003c/strong>\u003c/a>\u003c/p>\n\u003cfigure id=\"attachment_123590\" class=\"wp-caption aligncenter\" style=\"max-width: 600px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2017/12/IMG_9922-new.jpg\" alt=\"Holy Leaf Medicinals chocolate peanut butter Bliss Chunks\" width=\"600\" class=\"size-full wp-image-123590\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9922-new.jpg 1000w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9922-new-160x213.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9922-new-800x1067.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9922-new-768x1025.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9922-new-960x1281.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9922-new-240x320.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9922-new-375x500.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9922-new-520x694.jpg 520w\" sizes=\"(max-width: 1000px) 100vw, 1000px\">\u003cfigcaption class=\"wp-caption-text\">Holy Leaf Medicinals chocolate peanut butter Bliss Chunks \u003ccite>(Marcia Gagliardi )\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Everyone knows chocolate and peanut butter is a holy thing already, and then you get some high-quality cannabis from The Legion of Bloom in the mix and it’s pure, potent alchemy! These tasty little canna chunks feature organic ingredients like gluten-free oats, vegan chocolate chips, agave, sunflower seeds, and all kinds of other seeds because that’s the stoner way. Speaking of the stoner way, they are “crafted through a high vibrational process using premium ingredients, which are further activated by Positive Intentions.” Yeah man! They come with a powerful bump of magic at 15 mg per bite, so prepare to feel the vibes.\u003c/p>\n\u003ch3>On the tenth day of Canna Christmas, my healer gave to me:\u003c/h3>\n\u003cp>Golden Lotus Milk from \u003ca href=\"https://www.instagram.com/lotusmedicinal/\">\u003cstrong>Lotus Medicinal Foods\u003c/strong>\u003c/a>!\u003c/p>\n\u003cfigure id=\"attachment_123588\" class=\"wp-caption aligncenter\" style=\"max-width: 1280px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2017/12/IMG_9823-new.jpg\" alt=\"Golden Lotus Milk from Lotus Medicinal Foods\" width=\"1280\" height=\"960\" class=\"size-full wp-image-123588\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9823-new.jpg 1280w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9823-new-160x120.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9823-new-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9823-new-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9823-new-1020x765.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9823-new-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9823-new-960x720.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9823-new-240x180.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9823-new-375x281.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9823-new-520x390.jpg 520w\" sizes=\"(max-width: 1280px) 100vw, 1280px\">\u003cfigcaption class=\"wp-caption-text\">Golden Lotus Milk from Lotus Medicinal Foods \u003ccite>(Marcia Gagliardi )\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>And not a moment too soon. The holidays can put your health through the wringer, so it’s time to boost your system with this gorgeous Ayurvedic golden milk from Mendocino. This was my favorite product at The Emerald Cup, hands down, and a total elixir. I wish it was in my life every day. There is a THC or CBD version, made with organic and fresh ginger, turmeric, black pepper, cinnamon stick, Manuka honey, almond milk, creamed coconut, CBD-infused coconut oil, Moringa tea, and sun-grown cannabis sourced from Honeysuckle Lotus, also from Mendocino. This one will be a little tricky to track down, but hopefully some Bay Area dispensaries will start to carry this extraordinary beverage. For now, I will just have to dream of it. Or drive up to Mendocino soon.\u003c/p>\n\u003ch3>On the eleventh day of Canna Christmas, my stoner sushi chef gave to me:\u003c/h3>\n\u003cp>Furikake from \u003ca href=\"https://www.instagram.com/lotusmedicinal/\">\u003cstrong>Lotus Medicinal Foods\u003c/strong>\u003c/a>\u003c/p>\n\u003cfigure id=\"attachment_123587\" class=\"wp-caption aligncenter\" style=\"max-width: 1280px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2017/12/IMG_9818-new.jpg\" alt=\"Furikake and gomasio from Lotus Medicinal Foods\" width=\"1280\" height=\"960\" class=\"size-full wp-image-123587\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9818-new.jpg 1280w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9818-new-160x120.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9818-new-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9818-new-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9818-new-1020x765.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9818-new-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9818-new-960x720.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9818-new-240x180.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9818-new-375x281.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9818-new-520x390.jpg 520w\" sizes=\"(max-width: 1280px) 100vw, 1280px\">\u003cfigcaption class=\"wp-caption-text\">Furikake and gomasio from Lotus Medicinal Foods \u003ccite>(Marcia Gagliardi )\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Yup, we’re back at it with some more amazing products from the mysterious Lotus Medicinal Foods! Founder Susan Summerford-Pitts, who is certified in macrobiotics from the Kushi Institute and has been making edibles for 25 years, created this medicated furikake, which is totally something I’d sprinkle on my next rice bowl. Move over, nori. It’s made with medicated seaweed (she uses an ice tincture), featuring wakame, dulse, sesame seeds, California chile pepper, and sea salt. It’s a potent 35 mg of THC per packet, so a little sprinkle will go a long way. There’s also gomasio, with sesame and sea salt. Hai!\u003c/p>\n\u003ch3>On the twelfth day of Canna Christmas, Mrs. Claus gave to me:\u003c/h3>\n\u003cp>CBD-rich strawberries in milk chocolate from \u003ca href=\"http://satorichocolates.com\">\u003cstrong>Satori\u003c/strong>\u003c/a>\u003c/p>\n\u003cfigure id=\"attachment_123592\" class=\"wp-caption aligncenter\" style=\"max-width: 1280px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2017/12/IMG_9943-new.jpg\" alt=\"CBD-rich strawberries in milk chocolate and salted caramel almonds in dark chocolate from Satori\" width=\"1280\" height=\"960\" class=\"size-full wp-image-123592\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9943-new.jpg 1280w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9943-new-160x120.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9943-new-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9943-new-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9943-new-1020x765.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9943-new-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9943-new-960x720.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9943-new-240x180.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9943-new-375x281.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9943-new-520x390.jpg 520w\" sizes=\"(max-width: 1280px) 100vw, 1280px\">\u003cfigcaption class=\"wp-caption-text\">CBD-rich strawberries in milk chocolate and salted caramel almonds in dark chocolate from Satori \u003ccite>(Marcia Gagliardi )\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Mrs. Claus knows what’s up—she’s kicking it at the North Pole, nibbling on these brand-new CBD-rich chocolate-covered strawberries and feeling mellow vibes while Santa is out making his deliveries and stressin’ because there are all these ride-sharing sleighs in his way. Mrs. C also likes the salted caramel almonds in dark chocolate (the almonds are roasted and then caramelized and then sugar-coated, bam), because who knew but Mrs. Claus is totally a microdoser. The strawberries have 3 mg of CBD per bite, while the dark chocolate has 5 mg of CBD. Satori also has a whole line of THC-infused chocolate \u003ca href=\"http://satorichocolates.com/satori-cannabis-infused-edibles-chocolate-bars\">bars\u003c/a> and \u003ca href=\"http://satorichocolates.com/satori-cannabis-infused-edibles-chocolate-bites\">bites\u003c/a> if you want to dial up the weird, and everything is made with quality ingredients.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>\u003cstrong>\u003cem>And with that, have a happy and merrrrrrrrry Jane Christmas!\u003c/em>\u003c/strong>\u003c/p>\n\n","blocks":[],"excerpt":"It’s the Twelve Days of Canna Christmas! Check out these notable cannabis edibles that were sampled at this year's The Emerald Cup.\r\n","status":"publish","parent":0,"modified":1513610647,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":28,"wordCount":1923},"headData":{"title":"The Twelve Days of Edible Canna Christmas | KQED","description":"It’s the Twelve Days of Canna Christmas! Check out these notable cannabis edibles that were sampled at this year's The Emerald Cup.\r\n","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"The Twelve Days of Edible Canna Christmas","datePublished":"2017-12-16T03:18:26.000Z","dateModified":"2017-12-18T15:24:07.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"disqusIdentifier":"123552 https://ww2.kqed.org/bayareabites/?p=123552","disqusUrl":"https://ww2.kqed.org/bayareabites/2017/12/15/the-twelve-days-of-edible-canna-christmas/","disqusTitle":"The Twelve Days of Edible Canna Christmas","path":"/bayareabites/123552/the-twelve-days-of-edible-canna-christmas","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>At this year’s \u003ca href=\"https://theemeraldcup.com\">\u003cstrong>Emerald Cup\u003c/strong>\u003c/a>—which is a simultaneous festival, expo, convention, outdoor cannabis judging and awards event, and smoke-filled product showcase and market—there was no shortage of things to taste, smoke, eat, inhale, rub on, and dab. Since it’s the holidaze, here are 12 edibles I got to road test and taste at The Emerald Cup that I’d love to see under the tree. Please check each product site to find out which dispensaries and delivery services carry them since Santa is too busy getting presents to the kids to check your medical card.\u003c/p>\n\u003cp>Whether you’re interested in ingesting cannabis to help with a variety of medical conditions, or you are just excited to try it recreationally and unwind a little, edibles are now a great way to explore different measurements and discover your tolerance level and preferences. We couldn’t be further away from the days of the mega-dosed brownie your best friend’s brother made that you never quite forgot. Have fun, go low, go slow, and ho ho ho!\u003c/p>\n\u003ch3>On the first day of Canna Christmas, my stoner lover gave to me:\u003c/h3>\n\u003cp>A box of \u003ca href=\"http://www.thegardensociety.com/bright-blooms\">\u003cstrong>Garden Society’s Bright Blooms\u003c/strong>\u003c/a> pâte de fruit!\u003c/p>\n\u003cfigure id=\"attachment_123596\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2017/12/IMG_0060x-new.jpg\" alt=\"Garden Society’s Bright Blooms\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-123596\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_0060x-new.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_0060x-new-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_0060x-new-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_0060x-new-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_0060x-new-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_0060x-new-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_0060x-new-960x640.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_0060x-new-240x160.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_0060x-new-375x250.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_0060x-new-520x347.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Garden Society’s Bright Blooms \u003ccite>(Garden Society)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>These beautifully made fruit jellies (strawberry basil, yes please), are the perfect low-dose bite (just 5 mg of THC per sparkly gelée), and since they are made with a sativa hybrid cannabis strain, they’ll have you feeling just perky enough. Need to come down from the day? There are also \u003ca href=\"http://www.thegardensociety.com/bright-blooms-1\">Bliss Blossoms\u003c/a>: milk chocolate truffles made with an indica strain (10 mg per chocolate), which will have you sleeping like Snoozer the reindeer.\u003c/p>\n\u003ch3>On the second day of Canna Christmas, my hippie hiker friend gave to me:\u003c/h3>\n\u003cp>\u003ca href=\"https://nativeseedcannabis.com/edibles/\">\u003cstrong>Native Seed Lift Bar 1:1 Protein Bites\u003c/strong>\u003c/a>\u003c/p>\n\u003cfigure id=\"attachment_123591\" class=\"wp-caption aligncenter\" style=\"max-width: 1280px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2017/12/IMG_9939-new.jpg\" alt=\"Native Seed Lift Bar 1:1 Protein Bite\" width=\"1280\" height=\"960\" class=\"size-full wp-image-123591\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9939-new.jpg 1280w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9939-new-160x120.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9939-new-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9939-new-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9939-new-1020x765.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9939-new-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9939-new-960x720.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9939-new-240x180.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9939-new-375x281.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9939-new-520x390.jpg 520w\" sizes=\"(max-width: 1280px) 100vw, 1280px\">\u003cfigcaption class=\"wp-caption-text\">Native Seed Lift Bar 1:1 Protein Bite \u003ccite>(Marcia Gagliardi )\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Dude. DUDE! You know how disgusting most granola bars and energy bars can be, let alone when there’s some dank cannabis in the mix, but these protein bites (and protein bars) are nicely chewy, savory, and packed with superfood ingredients, while being gluten-free, dairy-free, and GMO-free, and they’re lab-tested. No funky sawdust here! The Bites are made with almond butter and chocolate chip, hemp protein, and the magic comes from RSO (Rick Simpson Oil) and Sour Diesel cold water hash–infused organic coconut oil. Zing! The package contains two 1:1 bites, with 10 mg of THC and 10 mg of CBD each (so maybe nibble half of a bite first and wait a couple hours, unless you know you prefer a higher dose, because you might start believing you really did see Santa).\u003c/p>\n\u003ch3>On the third day of Canna Christmas, my Netflix and chill buddy gave to me:\u003c/h3>\n\u003cp>\u003ca href=\"http://www.omedibles.org/menu/\">\u003cstrong>OM Supermood Cannabis Infused CBD Raw Cacao\u003c/strong>\u003c/a>\u003c/p>\n\u003cfigure id=\"attachment_123585\" class=\"wp-caption aligncenter\" style=\"max-width: 1280px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2017/12/IMG_0128-new.jpg\" alt=\"OM Supermood Cannabis Infused CBD Raw Cacao\" width=\"1280\" height=\"960\" class=\"size-full wp-image-123585\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_0128-new.jpg 1280w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_0128-new-160x120.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_0128-new-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_0128-new-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_0128-new-1020x765.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_0128-new-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_0128-new-960x720.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_0128-new-240x180.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_0128-new-375x281.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_0128-new-520x390.jpg 520w\" sizes=\"(max-width: 1280px) 100vw, 1280px\">\u003cfigcaption class=\"wp-caption-text\">OM Supermood Cannabis Infused CBD Raw Cacao \u003ccite>(Marcia Gagliardi )\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Yeah, that’s right. When you want to cuddle up with your skin blanket (ya gotta keep warm somehow!), this is what you’ll want to bring to bed with you and your boo. This CBD raw cacao contains 80 mg of CBD per jar (and 4 mg of THC), so you’ll have all the good feelings as you eat it by the spoonful (this is some crazy tasty stuff) or you can make some hot cocoa with it and leave it out for Santa. And since there’s very little THC in it, Santa will be cool to drive his sleigh without any “Whooooooo, Dancer, careful man, there’s a beverage here!” moments.\u003c/p>\n\u003ch3>On the fourth day of Canna Christmas, my groovy neighbor gave to me:\u003c/h3>\n\u003cp>\u003ca href=\"https://www.facebook.com/Moonstone-Medicinals-883046385164167/\">\u003cstrong>Moonstone Medicinal’s Herba Mate tea\u003c/strong>\u003c/a>\u003c/p>\n\u003cfigure id=\"attachment_123594\" class=\"wp-caption aligncenter\" style=\"max-width: 1280px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2017/12/IMG_0108-new.jpg\" alt=\"Moonstone Medicinal’s Herba Mate tea\" width=\"1280\" height=\"960\" class=\"size-full wp-image-123594\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_0108-new.jpg 1280w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_0108-new-160x120.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_0108-new-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_0108-new-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_0108-new-1020x765.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_0108-new-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_0108-new-960x720.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_0108-new-240x180.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_0108-new-375x281.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_0108-new-520x390.jpg 520w\" sizes=\"(max-width: 1280px) 100vw, 1280px\">\u003cfigcaption class=\"wp-caption-text\">Moonstone Medicinal’s Herba Mate tea \u003ccite>(Marcia Gagliardi )\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>So clever, you see what they did there. And did you notice my rhyme? Yes? Great. This bottled yerba mate tea has just the good stuff: brewed organic yerba mate tea, organic honey, peppermint tea, organic lemon juice…oh yeah, and THC. 80 mg a bottle, so be sure to share. It’s the ultimate cotton mouth killer, and will be perfect for picnics and days at the beach. And life, basically. There’s the original flavor and a sweet one with double the honey, good for those of you who like things sweet. At The Emerald Cup, they were pouring it on nitro and it was pretty genius—suddenly I really wanted a nitro machine at home. And this tea on tap. I’d be very popular. And pretty high all the time. Come on over!\u003c/p>\n\u003ch3>On the fifth day of Canna Christmas, my yoga flow teacher gave to me:\u003c/h3>\n\u003cp>\u003ca href=\"http://www.higherveda.org/products\">\u003cstrong>Higherveda Buff Bar\u003c/strong>\u003c/a>\u003c/p>\n\u003cfigure id=\"attachment_123586\" class=\"wp-caption aligncenter\" style=\"max-width: 600px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2017/12/IMG_9776-new.jpg\" alt=\"Higherveda Buff Bar\" width=\"600\" class=\"size-full wp-image-123586\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9776-new.jpg 1000w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9776-new-160x213.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9776-new-800x1066.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9776-new-768x1024.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9776-new-960x1280.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9776-new-240x320.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9776-new-375x500.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9776-new-520x693.jpg 520w\" sizes=\"(max-width: 1000px) 100vw, 1000px\">\u003cfigcaption class=\"wp-caption-text\">Higherveda Buff Bar \u003ccite>(Marcia Gagliardi )\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>You know, you could nibble on this energy bar before yoga class, or after class, or both, and you’d be feeling dandy. And so buff! This protein-rich bar is full of vegan protein, banana, and peanut, with a little boost of vitality from Maca, plus Bala (an Indian herb for strength) and Baobab. Bring on the super foods! The entire line of Higherveda bars are wheat-free, organic, and feature quality ingredients with an Ayurvedic approach. There’s also the Buzz bar and Snooze bar and Snuggle bar, and there are CBD-rich ones, plus they come in different dosages too. Taste the rainbow!\u003c/p>\n\u003ch3>On the sixth day of Canna Christmas, someone at The Emerald Cup gave me something really strong and I totally forgot what is was. Oops. Always read the package closely. Back atcha tomorrow!\u003c/h3>\n\u003cp>OK, I’m back. Still feeling a little loopy, but let’s do this. Some CBD would be a good idea.\u003c/p>\n\u003ch3>On the seventh day of Canna Christmas, Beyoncé gave to me (yes she did!):\u003c/h3>\n\u003cp>\u003ca href=\"http://goldengoddessbotanicals.com/welcome\">\u003cstrong>CBD Chica Chica Boom hot sauce from Golden Goddess Botanicals\u003c/strong>\u003c/a>\u003c/p>\n\u003cfigure id=\"attachment_123593\" class=\"wp-caption aligncenter\" style=\"max-width: 1280px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2017/12/IMG_9948-new.jpg\" alt=\"CBD Chica Chica Boom hot sauce from Golden Goddess Botanicals\" width=\"1280\" height=\"959\" class=\"size-full wp-image-123593\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9948-new.jpg 1280w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9948-new-160x120.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9948-new-800x599.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9948-new-768x575.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9948-new-1020x764.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9948-new-1180x884.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9948-new-960x719.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9948-new-240x180.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9948-new-375x281.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9948-new-520x390.jpg 520w\" sizes=\"(max-width: 1280px) 100vw, 1280px\">\u003cfigcaption class=\"wp-caption-text\">CBD Chica Chica Boom hot sauce from Golden Goddess Botanicals \u003ccite>(Marcia Gagliardi )\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Yup, you’ve got some medicated hot sauce in your bag, swag, and it has CBD in it! This CBD-rich hot sauce debuted at The Emerald Cup, and is made with sun-grown Ringo’s Gift from Dirt Ninja Farm. It has some heat but it’s not too spicy, and has a smoky touch from chipotle, plus organic tomato and pineapple, which would make it a winner on some pork. Like, you next al pastor burrito. This batch had 215 mg CBD and 9 mg of THC, so you can shake it on everything basically. Except your cereal. Don’t do that.\u003c/p>\n\u003ch3>On the eighth day of Canna Christmas, one of Santa’s naughty elves gave to me:\u003c/h3>\n\u003cp>\u003ca href=\"http://www.getmellows.com\">\u003cstrong>Mellows Peppermint Bark marshmallows\u003c/strong>\u003c/a>!\u003c/p>\n\u003cfigure id=\"attachment_123589\" class=\"wp-caption aligncenter\" style=\"max-width: 1280px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2017/12/IMG_9912-new.jpg\" alt=\"Mellows Peppermint Bark marshmallows\" width=\"1280\" height=\"960\" class=\"size-full wp-image-123589\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9912-new.jpg 1280w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9912-new-160x120.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9912-new-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9912-new-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9912-new-1020x765.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9912-new-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9912-new-960x720.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9912-new-240x180.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9912-new-375x281.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9912-new-520x390.jpg 520w\" sizes=\"(max-width: 1280px) 100vw, 1280px\">\u003cfigcaption class=\"wp-caption-text\">Mellows Peppermint Bark marshmallows \u003ccite>(Marcia Gagliardi )\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>I’m not sure Santa would approve of his elves handing out dosed marshmallows, but Stoner Elf and I did a secret handshake and we’re cool. This San Francisco company makes quite a quality product, they’re so fluffy and feature gourmet flavors like brown butter sage and raspberry-rose lychee, but it’s the holidays yo and time to bust out the peppermint bark (and not a version Williams Sonoma would ever make—yet). Each Mellow contains a low dose of 5 mg of THC, made from premium single-origin Red Congolese sativa, so you get a little boost of euphoria and elation. The holidays are just marvelous, aren’t they? Everything is just GREAT! (Especially if you show up with a box of these as a hostess gift.)\u003c/p>\n\u003ch3>On the ninth day of Canna Christmas, stoner shaman gave to me:\u003c/h3>\n\u003cp>\u003ca href=\"https://www.holyleafmedicinals.com\">\u003cstrong>Holy Leaf Medicinals chocolate peanut butter Bliss Chunks\u003c/strong>\u003c/a>\u003c/p>\n\u003cfigure id=\"attachment_123590\" class=\"wp-caption aligncenter\" style=\"max-width: 600px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2017/12/IMG_9922-new.jpg\" alt=\"Holy Leaf Medicinals chocolate peanut butter Bliss Chunks\" width=\"600\" class=\"size-full wp-image-123590\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9922-new.jpg 1000w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9922-new-160x213.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9922-new-800x1067.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9922-new-768x1025.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9922-new-960x1281.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9922-new-240x320.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9922-new-375x500.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9922-new-520x694.jpg 520w\" sizes=\"(max-width: 1000px) 100vw, 1000px\">\u003cfigcaption class=\"wp-caption-text\">Holy Leaf Medicinals chocolate peanut butter Bliss Chunks \u003ccite>(Marcia Gagliardi )\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Everyone knows chocolate and peanut butter is a holy thing already, and then you get some high-quality cannabis from The Legion of Bloom in the mix and it’s pure, potent alchemy! These tasty little canna chunks feature organic ingredients like gluten-free oats, vegan chocolate chips, agave, sunflower seeds, and all kinds of other seeds because that’s the stoner way. Speaking of the stoner way, they are “crafted through a high vibrational process using premium ingredients, which are further activated by Positive Intentions.” Yeah man! They come with a powerful bump of magic at 15 mg per bite, so prepare to feel the vibes.\u003c/p>\n\u003ch3>On the tenth day of Canna Christmas, my healer gave to me:\u003c/h3>\n\u003cp>Golden Lotus Milk from \u003ca href=\"https://www.instagram.com/lotusmedicinal/\">\u003cstrong>Lotus Medicinal Foods\u003c/strong>\u003c/a>!\u003c/p>\n\u003cfigure id=\"attachment_123588\" class=\"wp-caption aligncenter\" style=\"max-width: 1280px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2017/12/IMG_9823-new.jpg\" alt=\"Golden Lotus Milk from Lotus Medicinal Foods\" width=\"1280\" height=\"960\" class=\"size-full wp-image-123588\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9823-new.jpg 1280w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9823-new-160x120.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9823-new-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9823-new-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9823-new-1020x765.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9823-new-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9823-new-960x720.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9823-new-240x180.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9823-new-375x281.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9823-new-520x390.jpg 520w\" sizes=\"(max-width: 1280px) 100vw, 1280px\">\u003cfigcaption class=\"wp-caption-text\">Golden Lotus Milk from Lotus Medicinal Foods \u003ccite>(Marcia Gagliardi )\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>And not a moment too soon. The holidays can put your health through the wringer, so it’s time to boost your system with this gorgeous Ayurvedic golden milk from Mendocino. This was my favorite product at The Emerald Cup, hands down, and a total elixir. I wish it was in my life every day. There is a THC or CBD version, made with organic and fresh ginger, turmeric, black pepper, cinnamon stick, Manuka honey, almond milk, creamed coconut, CBD-infused coconut oil, Moringa tea, and sun-grown cannabis sourced from Honeysuckle Lotus, also from Mendocino. This one will be a little tricky to track down, but hopefully some Bay Area dispensaries will start to carry this extraordinary beverage. For now, I will just have to dream of it. Or drive up to Mendocino soon.\u003c/p>\n\u003ch3>On the eleventh day of Canna Christmas, my stoner sushi chef gave to me:\u003c/h3>\n\u003cp>Furikake from \u003ca href=\"https://www.instagram.com/lotusmedicinal/\">\u003cstrong>Lotus Medicinal Foods\u003c/strong>\u003c/a>\u003c/p>\n\u003cfigure id=\"attachment_123587\" class=\"wp-caption aligncenter\" style=\"max-width: 1280px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2017/12/IMG_9818-new.jpg\" alt=\"Furikake and gomasio from Lotus Medicinal Foods\" width=\"1280\" height=\"960\" class=\"size-full wp-image-123587\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9818-new.jpg 1280w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9818-new-160x120.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9818-new-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9818-new-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9818-new-1020x765.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9818-new-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9818-new-960x720.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9818-new-240x180.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9818-new-375x281.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9818-new-520x390.jpg 520w\" sizes=\"(max-width: 1280px) 100vw, 1280px\">\u003cfigcaption class=\"wp-caption-text\">Furikake and gomasio from Lotus Medicinal Foods \u003ccite>(Marcia Gagliardi )\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Yup, we’re back at it with some more amazing products from the mysterious Lotus Medicinal Foods! Founder Susan Summerford-Pitts, who is certified in macrobiotics from the Kushi Institute and has been making edibles for 25 years, created this medicated furikake, which is totally something I’d sprinkle on my next rice bowl. Move over, nori. It’s made with medicated seaweed (she uses an ice tincture), featuring wakame, dulse, sesame seeds, California chile pepper, and sea salt. It’s a potent 35 mg of THC per packet, so a little sprinkle will go a long way. There’s also gomasio, with sesame and sea salt. Hai!\u003c/p>\n\u003ch3>On the twelfth day of Canna Christmas, Mrs. Claus gave to me:\u003c/h3>\n\u003cp>CBD-rich strawberries in milk chocolate from \u003ca href=\"http://satorichocolates.com\">\u003cstrong>Satori\u003c/strong>\u003c/a>\u003c/p>\n\u003cfigure id=\"attachment_123592\" class=\"wp-caption aligncenter\" style=\"max-width: 1280px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2017/12/IMG_9943-new.jpg\" alt=\"CBD-rich strawberries in milk chocolate and salted caramel almonds in dark chocolate from Satori\" width=\"1280\" height=\"960\" class=\"size-full wp-image-123592\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9943-new.jpg 1280w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9943-new-160x120.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9943-new-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9943-new-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9943-new-1020x765.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9943-new-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9943-new-960x720.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9943-new-240x180.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9943-new-375x281.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2017/12/IMG_9943-new-520x390.jpg 520w\" sizes=\"(max-width: 1280px) 100vw, 1280px\">\u003cfigcaption class=\"wp-caption-text\">CBD-rich strawberries in milk chocolate and salted caramel almonds in dark chocolate from Satori \u003ccite>(Marcia Gagliardi )\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Mrs. Claus knows what’s up—she’s kicking it at the North Pole, nibbling on these brand-new CBD-rich chocolate-covered strawberries and feeling mellow vibes while Santa is out making his deliveries and stressin’ because there are all these ride-sharing sleighs in his way. Mrs. C also likes the salted caramel almonds in dark chocolate (the almonds are roasted and then caramelized and then sugar-coated, bam), because who knew but Mrs. Claus is totally a microdoser. The strawberries have 3 mg of CBD per bite, while the dark chocolate has 5 mg of CBD. Satori also has a whole line of THC-infused chocolate \u003ca href=\"http://satorichocolates.com/satori-cannabis-infused-edibles-chocolate-bars\">bars\u003c/a> and \u003ca href=\"http://satorichocolates.com/satori-cannabis-infused-edibles-chocolate-bites\">bites\u003c/a> if you want to dial up the weird, and everything is made with quality ingredients.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>\u003cem>And with that, have a happy and merrrrrrrrry Jane Christmas!\u003c/em>\u003c/strong>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/123552/the-twelve-days-of-edible-canna-christmas","authors":["11398"],"categories":["bayareabites_15908"],"tags":["bayareabites_14077"],"featImg":"bayareabites_123584","label":"bayareabites"},"bayareabites_93389":{"type":"posts","id":"bayareabites_93389","meta":{"index":"posts_1591205157","site":"bayareabites","id":"93389","score":null,"sort":[1424400612000]},"guestAuthors":[],"slug":"feastly-offers-class-on-the-art-of-cooking-with-marijuana-making-cannabutter-for-edibles-without-the-harsh-taste","title":"Feastly Offers Class on The Art of Cooking With Marijuana - Making CannaButter for Edibles Without the Harsh Taste","publishDate":1424400612,"format":"aside","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>\u003ca href=\"https://eatfeastly.com/meals/d/19204328/?rf=fwebbrowpopu\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/02/feastly-marijuana.png\" alt=\"Feastly CannaButter: the Art of Cooking with Marijuana\" width=\"316\" height=\"499\" class=\"alignleft size-full wp-image-93393\">\u003c/a>The website \u003ca href=\"https://eatfeastly.com/browse/#/san-francisco\" target=\"_blank\">Feastly\u003c/a> is known as a meal-sharing website, connecting adventurous diners with enthusiastic home chefs who want to cook for such people in their homes. A look at its local offerings shows a brunch from the Indian state of Maharashtra, a Spanish Sherry feast, and a Northwest Malaysian Tasting Menu. But this Saturday, \u003ca href=\"https://eatfeastly.com/meals/d/19204328/?rf=fwebbrowpopu\" target=\"_blank\">a class\u003c/a> is happening in San Francisco for a different type of adventurous diner: those who want to learn how to make “Cannabutter,” or butter infused with marijuana that lacks the overly herbaceous – in a bad way – taste of weed.\u003c/p>\n\u003cp>Feastly co-founder Noah Karesh said he believes this is the first such class to be offered to the public on such a platform (Feastly has several rivals, such as \u003ca href=\"http://www.eatwith.com\" target=\"_blank\">EatWith\u003c/a>) and he couldn’t be more proud.\u003c/p>\n\u003cp>“We’re really trying to push the boundaries of food and what you can do with it,” he said from New York (though Feastly is headquartered in San Francisco). \u003c/p>\n\u003cp>“We see Feastly as a place for chefs and people in the culinary world to showcase their craft, whatever that might be,” said Karesh. “It’s a canvas for food experiences, so this is a great example of people thinking outside the box.”\u003c/p>\n\u003cfigure id=\"attachment_93400\" class=\"wp-caption alignright\" style=\"max-width: 250px\">\u003ca href=\"http://www.jeffthe420chef.com/\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/02/JeffThe420Chef.jpeg\" alt=\"JeffThe420Chef. Photo courtesy of Jeff\" width=\"250\" class=\"size-full wp-image-93400\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/02/JeffThe420Chef.jpeg 427w, https://ww2.kqed.org/app/uploads/sites/24/2015/02/JeffThe420Chef-400x600.jpeg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/02/JeffThe420Chef-320x480.jpeg 320w\" sizes=\"(max-width: 427px) 100vw, 427px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">JeffThe420Chef. Photo courtesy of Jeff\u003c/figcaption>\u003c/figure>\n\u003cp>The class being offered on Saturday, which still has room available, is by a New York-based man who goes by the moniker \u003ca href=\"http://www.jeffthe420chef.com\" target=\"_blank\">JeffThe420Chef\u003c/a>. And forgive me for giving into stereotypes, but he sounds nothing like the stoner dude chef I imagined, he is much more the fast-talking New Yorker. By day, he is vice president of sales for a fashion company, but flies out to various places (especially Colorado and California) to make edibles for people who want them, as well as do full \u003ca href=\"http://www.jeffthe420chef.com/menu.html\" target=\"_blank\">dinner parties\u003c/a> with marijuana as the starring ingredient. This is the first time he’s teaching how to make “CannaButter,” and note to anyone thinking of enrolling, you must have a valid \u003ca href=\"http://www.cdph.ca.gov/programs/MMP/Pages/MMP%20Top%203%20Questions.aspx\" target=\"_blank\">California Medical Marijuana\u003c/a> card to participate, as well as bring your own eighth of marijuana; none will be sold or given away at the class. I.D.s will be rigorously checked, and registration papers will be signed.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>“As much fun as this is, it’s also very serious, and we’re making sure people all take this very seriously,” said Karesh.\u003c/p>\n\u003cp>Jeff – he doesn’t use his last name for this aspect of his life – was always an avid home cook, and two years ago, began making marijuana brownies for his friend’s mom who had cancer. But once she became a regular of these kinds of treats, she began to tire of the brownies and cookies available.\u003c/p>\n\u003cp>“The issue was always that there’s a specific taste to everything that you make with it,” said Jeff. After two years of experimentation, he hit pay dirt six weeks ago, when he figured out a process to make butter infused with the potency of the herb but without the marijuana flavor.\u003c/p>\n\u003cp>He is working with a lawyer now to patent it, but is happy to teach his method to others. He explained that the marijuana must be cured for eight days, in various natural solutions that removes the flavor but leaves the \u003ca href=\"http://en.wikipedia.org/wiki/Tetrahydrocannabinol\" target=\"_blank\">THC\u003c/a> (tetrahydrocannabinol, what causes the high) and \u003ca href=\"http://en.wikipedia.org/wiki/Cannabidiol\" target=\"_blank\">CBD\u003c/a> (cannabidiol, what relieves the pain) in the butter.\u003c/p>\n\u003cp>Jeff explained that if one is going to venture into making edibles, there is a lot to learn, especially since there are so many kinds of strains of pot these days. A rookie mistake may have eaters lying on the floor wanting to go to the hospital or if you're Maureen Dowd, penning a \u003ca href=\"http://www.nytimes.com/2014/06/04/opinion/dowd-dont-harsh-our-mellow-dude.html?_r=0\" target=\"_blank\">now infamous column in the New York Times\u003c/a>.\u003c/p>\n\u003cfigure id=\"attachment_93398\" class=\"wp-caption alignleft\" style=\"max-width: 300px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/02/weed.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/02/weed.jpg\" alt=\"Marijuana. Photo courtesy of Feastly\" width=\"300\" height=\"300\" class=\"size-full wp-image-93398\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/02/weed.jpg 300w, https://ww2.kqed.org/app/uploads/sites/24/2015/02/weed-32x32.jpg 32w, https://ww2.kqed.org/app/uploads/sites/24/2015/02/weed-64x64.jpg 64w, https://ww2.kqed.org/app/uploads/sites/24/2015/02/weed-96x96.jpg 96w, https://ww2.kqed.org/app/uploads/sites/24/2015/02/weed-128x128.jpg 128w, https://ww2.kqed.org/app/uploads/sites/24/2015/02/weed-50x50.jpg 50w, https://ww2.kqed.org/app/uploads/sites/24/2015/02/weed-75x75.jpg 75w\" sizes=\"(max-width: 300px) 100vw, 300px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Marijuana. Photo courtesy of Feastly\u003c/figcaption>\u003c/figure>\n\u003cp>Attendees of Jeff’s class will also learn about the varieties of pot, and what kind should be used for what purpose. While there are over 100 strains, he said, these are usually hybrids of two major types of marijuana: \u003ca href=\"http://en.wikipedia.org/wiki/Cannabis_indica\" target=\"_blank\">Indica\u003c/a> and \u003ca href=\"http://en.wikipedia.org/wiki/Cannabis_sativa\" target=\"_blank\">Sativa\u003c/a>. Indica causes one to feel relaxed or sleepy, while Sativa is known to be more energetic and uplifting (if you’re laughing hysterically, it’s most likely the Sativa at play).\u003c/p>\n\u003cp>“I tailor my food to what the person needs,” said Jeff. “If they have cancer and they’re dealing with pain, Indica is better, but if someone needs more energy and focus, and wants a happy-go-lucky experience, I’ll do something with Sativa. Every strain of marijuana has its own characteristics and the butters I make embody those characteristics to give people the experience they want.”\u003c/p>\n\u003cp>While this is his first foray into teaching, Jeff often cooks dinner parties for people, using edible pot in most courses. Just as a chef does, he calibrates the doses and timing, to provide the optimal experience for guests, without, hopefully, any guests, in his words, “freaking out.”\u003c/p>\n\u003cp>Through his own trial and error, he said, “I know exactly what I’m working with, so throughout an entire party people should not get more than the right amount for them in their food.”\u003c/p>\n\u003cfigure id=\"attachment_93399\" class=\"wp-caption alignright\" style=\"max-width: 300px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/02/weed-butter.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/02/weed-butter.jpg\" alt=\"Making CannaButter. Photo courtesy of Feastly\" width=\"300\" height=\"300\" class=\"size-full wp-image-93399\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/02/weed-butter.jpg 300w, https://ww2.kqed.org/app/uploads/sites/24/2015/02/weed-butter-32x32.jpg 32w, https://ww2.kqed.org/app/uploads/sites/24/2015/02/weed-butter-64x64.jpg 64w, https://ww2.kqed.org/app/uploads/sites/24/2015/02/weed-butter-96x96.jpg 96w, https://ww2.kqed.org/app/uploads/sites/24/2015/02/weed-butter-128x128.jpg 128w, https://ww2.kqed.org/app/uploads/sites/24/2015/02/weed-butter-50x50.jpg 50w, https://ww2.kqed.org/app/uploads/sites/24/2015/02/weed-butter-75x75.jpg 75w\" sizes=\"(max-width: 300px) 100vw, 300px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Making CannaButter. Photo courtesy of Feastly\u003c/figcaption>\u003c/figure>\n\u003cp>Jeff added that there are two price levels for the class, one is just to observe, for $85, and at the higher level, $175, guests will leave with a kit to make their own CannaButter at home, except the marijuana, of course, which they will need to supply.\u003c/p>\n\u003cp>Discounts are offered for anyone who works at a Bay Area dispensary.\u003c/p>\n\u003cp>While Feastly was the one to approach Jeff, both are thrilled about the partnership and are excited to see where it could take them.\u003c/p>\n\u003cp>“We’re really excited about this, as we don’t think anyone has openly been doing this using medical marijuana and food together,” said Karesh.\u003c/p>\n\u003cp>Added Jeff: “I really see them as a huge outlet for me to get out there and set up these classes throughout the country, wherever medical marijuana is used.”\u003c/p>\n\u003cp>And not to harsh your mellow or anything, but no edibles will be ingested at Saturday’s class.\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>“For this class, he’s not making any food,” said Karesh, “just showcasing how to use butter.” But who knows what could happen in the future. After all, his food has been vetted by the Feastly team, and Karesh concluded, “in innovative ways of food being a central component of one’s life, this guy is passionate about making cannabis butter and infusing medical marijuana into the food that he and others eat.”\u003c/p>\n\n","blocks":[],"excerpt":"Meal-sharing service Feastly offers its first foray into edibles with a class this Saturday in San Francisco on how to make \"Cannabutter,\" or marijuana-infused butter without the harsh taste. If you've got a valid California Medical Marijuana ID Card, you are eligible to sign up. ","status":"publish","parent":0,"modified":1424462143,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":23,"wordCount":1144},"headData":{"title":"Feastly Offers Class on The Art of Cooking With Marijuana - Making CannaButter for Edibles Without the Harsh Taste | KQED","description":"Meal-sharing service Feastly offers its first foray into edibles with a class this Saturday in San Francisco on how to make "Cannabutter," or marijuana-infused butter without the harsh taste. If you've got a valid California Medical Marijuana ID Card, you are eligible to sign up. ","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"Feastly Offers Class on The Art of Cooking With Marijuana - Making CannaButter for Edibles Without the Harsh Taste","datePublished":"2015-02-20T02:50:12.000Z","dateModified":"2015-02-20T19:55:43.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"disqusIdentifier":"93389 http://blogs.kqed.org/bayareabites/?p=93389","disqusUrl":"https://ww2.kqed.org/bayareabites/2015/02/19/feastly-offers-class-on-the-art-of-cooking-with-marijuana-making-cannabutter-for-edibles-without-the-harsh-taste/","disqusTitle":"Feastly Offers Class on The Art of Cooking With Marijuana - Making CannaButter for Edibles Without the Harsh Taste","path":"/bayareabites/93389/feastly-offers-class-on-the-art-of-cooking-with-marijuana-making-cannabutter-for-edibles-without-the-harsh-taste","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"https://eatfeastly.com/meals/d/19204328/?rf=fwebbrowpopu\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/02/feastly-marijuana.png\" alt=\"Feastly CannaButter: the Art of Cooking with Marijuana\" width=\"316\" height=\"499\" class=\"alignleft size-full wp-image-93393\">\u003c/a>The website \u003ca href=\"https://eatfeastly.com/browse/#/san-francisco\" target=\"_blank\">Feastly\u003c/a> is known as a meal-sharing website, connecting adventurous diners with enthusiastic home chefs who want to cook for such people in their homes. A look at its local offerings shows a brunch from the Indian state of Maharashtra, a Spanish Sherry feast, and a Northwest Malaysian Tasting Menu. But this Saturday, \u003ca href=\"https://eatfeastly.com/meals/d/19204328/?rf=fwebbrowpopu\" target=\"_blank\">a class\u003c/a> is happening in San Francisco for a different type of adventurous diner: those who want to learn how to make “Cannabutter,” or butter infused with marijuana that lacks the overly herbaceous – in a bad way – taste of weed.\u003c/p>\n\u003cp>Feastly co-founder Noah Karesh said he believes this is the first such class to be offered to the public on such a platform (Feastly has several rivals, such as \u003ca href=\"http://www.eatwith.com\" target=\"_blank\">EatWith\u003c/a>) and he couldn’t be more proud.\u003c/p>\n\u003cp>“We’re really trying to push the boundaries of food and what you can do with it,” he said from New York (though Feastly is headquartered in San Francisco). \u003c/p>\n\u003cp>“We see Feastly as a place for chefs and people in the culinary world to showcase their craft, whatever that might be,” said Karesh. “It’s a canvas for food experiences, so this is a great example of people thinking outside the box.”\u003c/p>\n\u003cfigure id=\"attachment_93400\" class=\"wp-caption alignright\" style=\"max-width: 250px\">\u003ca href=\"http://www.jeffthe420chef.com/\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/02/JeffThe420Chef.jpeg\" alt=\"JeffThe420Chef. Photo courtesy of Jeff\" width=\"250\" class=\"size-full wp-image-93400\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/02/JeffThe420Chef.jpeg 427w, https://ww2.kqed.org/app/uploads/sites/24/2015/02/JeffThe420Chef-400x600.jpeg 400w, https://ww2.kqed.org/app/uploads/sites/24/2015/02/JeffThe420Chef-320x480.jpeg 320w\" sizes=\"(max-width: 427px) 100vw, 427px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">JeffThe420Chef. Photo courtesy of Jeff\u003c/figcaption>\u003c/figure>\n\u003cp>The class being offered on Saturday, which still has room available, is by a New York-based man who goes by the moniker \u003ca href=\"http://www.jeffthe420chef.com\" target=\"_blank\">JeffThe420Chef\u003c/a>. And forgive me for giving into stereotypes, but he sounds nothing like the stoner dude chef I imagined, he is much more the fast-talking New Yorker. By day, he is vice president of sales for a fashion company, but flies out to various places (especially Colorado and California) to make edibles for people who want them, as well as do full \u003ca href=\"http://www.jeffthe420chef.com/menu.html\" target=\"_blank\">dinner parties\u003c/a> with marijuana as the starring ingredient. This is the first time he’s teaching how to make “CannaButter,” and note to anyone thinking of enrolling, you must have a valid \u003ca href=\"http://www.cdph.ca.gov/programs/MMP/Pages/MMP%20Top%203%20Questions.aspx\" target=\"_blank\">California Medical Marijuana\u003c/a> card to participate, as well as bring your own eighth of marijuana; none will be sold or given away at the class. I.D.s will be rigorously checked, and registration papers will be signed.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>“As much fun as this is, it’s also very serious, and we’re making sure people all take this very seriously,” said Karesh.\u003c/p>\n\u003cp>Jeff – he doesn’t use his last name for this aspect of his life – was always an avid home cook, and two years ago, began making marijuana brownies for his friend’s mom who had cancer. But once she became a regular of these kinds of treats, she began to tire of the brownies and cookies available.\u003c/p>\n\u003cp>“The issue was always that there’s a specific taste to everything that you make with it,” said Jeff. After two years of experimentation, he hit pay dirt six weeks ago, when he figured out a process to make butter infused with the potency of the herb but without the marijuana flavor.\u003c/p>\n\u003cp>He is working with a lawyer now to patent it, but is happy to teach his method to others. He explained that the marijuana must be cured for eight days, in various natural solutions that removes the flavor but leaves the \u003ca href=\"http://en.wikipedia.org/wiki/Tetrahydrocannabinol\" target=\"_blank\">THC\u003c/a> (tetrahydrocannabinol, what causes the high) and \u003ca href=\"http://en.wikipedia.org/wiki/Cannabidiol\" target=\"_blank\">CBD\u003c/a> (cannabidiol, what relieves the pain) in the butter.\u003c/p>\n\u003cp>Jeff explained that if one is going to venture into making edibles, there is a lot to learn, especially since there are so many kinds of strains of pot these days. A rookie mistake may have eaters lying on the floor wanting to go to the hospital or if you're Maureen Dowd, penning a \u003ca href=\"http://www.nytimes.com/2014/06/04/opinion/dowd-dont-harsh-our-mellow-dude.html?_r=0\" target=\"_blank\">now infamous column in the New York Times\u003c/a>.\u003c/p>\n\u003cfigure id=\"attachment_93398\" class=\"wp-caption alignleft\" style=\"max-width: 300px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/02/weed.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/02/weed.jpg\" alt=\"Marijuana. Photo courtesy of Feastly\" width=\"300\" height=\"300\" class=\"size-full wp-image-93398\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/02/weed.jpg 300w, https://ww2.kqed.org/app/uploads/sites/24/2015/02/weed-32x32.jpg 32w, https://ww2.kqed.org/app/uploads/sites/24/2015/02/weed-64x64.jpg 64w, https://ww2.kqed.org/app/uploads/sites/24/2015/02/weed-96x96.jpg 96w, https://ww2.kqed.org/app/uploads/sites/24/2015/02/weed-128x128.jpg 128w, https://ww2.kqed.org/app/uploads/sites/24/2015/02/weed-50x50.jpg 50w, https://ww2.kqed.org/app/uploads/sites/24/2015/02/weed-75x75.jpg 75w\" sizes=\"(max-width: 300px) 100vw, 300px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Marijuana. Photo courtesy of Feastly\u003c/figcaption>\u003c/figure>\n\u003cp>Attendees of Jeff’s class will also learn about the varieties of pot, and what kind should be used for what purpose. While there are over 100 strains, he said, these are usually hybrids of two major types of marijuana: \u003ca href=\"http://en.wikipedia.org/wiki/Cannabis_indica\" target=\"_blank\">Indica\u003c/a> and \u003ca href=\"http://en.wikipedia.org/wiki/Cannabis_sativa\" target=\"_blank\">Sativa\u003c/a>. Indica causes one to feel relaxed or sleepy, while Sativa is known to be more energetic and uplifting (if you’re laughing hysterically, it’s most likely the Sativa at play).\u003c/p>\n\u003cp>“I tailor my food to what the person needs,” said Jeff. “If they have cancer and they’re dealing with pain, Indica is better, but if someone needs more energy and focus, and wants a happy-go-lucky experience, I’ll do something with Sativa. Every strain of marijuana has its own characteristics and the butters I make embody those characteristics to give people the experience they want.”\u003c/p>\n\u003cp>While this is his first foray into teaching, Jeff often cooks dinner parties for people, using edible pot in most courses. Just as a chef does, he calibrates the doses and timing, to provide the optimal experience for guests, without, hopefully, any guests, in his words, “freaking out.”\u003c/p>\n\u003cp>Through his own trial and error, he said, “I know exactly what I’m working with, so throughout an entire party people should not get more than the right amount for them in their food.”\u003c/p>\n\u003cfigure id=\"attachment_93399\" class=\"wp-caption alignright\" style=\"max-width: 300px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/02/weed-butter.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/02/weed-butter.jpg\" alt=\"Making CannaButter. Photo courtesy of Feastly\" width=\"300\" height=\"300\" class=\"size-full wp-image-93399\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2015/02/weed-butter.jpg 300w, https://ww2.kqed.org/app/uploads/sites/24/2015/02/weed-butter-32x32.jpg 32w, https://ww2.kqed.org/app/uploads/sites/24/2015/02/weed-butter-64x64.jpg 64w, https://ww2.kqed.org/app/uploads/sites/24/2015/02/weed-butter-96x96.jpg 96w, https://ww2.kqed.org/app/uploads/sites/24/2015/02/weed-butter-128x128.jpg 128w, https://ww2.kqed.org/app/uploads/sites/24/2015/02/weed-butter-50x50.jpg 50w, https://ww2.kqed.org/app/uploads/sites/24/2015/02/weed-butter-75x75.jpg 75w\" sizes=\"(max-width: 300px) 100vw, 300px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Making CannaButter. Photo courtesy of Feastly\u003c/figcaption>\u003c/figure>\n\u003cp>Jeff added that there are two price levels for the class, one is just to observe, for $85, and at the higher level, $175, guests will leave with a kit to make their own CannaButter at home, except the marijuana, of course, which they will need to supply.\u003c/p>\n\u003cp>Discounts are offered for anyone who works at a Bay Area dispensary.\u003c/p>\n\u003cp>While Feastly was the one to approach Jeff, both are thrilled about the partnership and are excited to see where it could take them.\u003c/p>\n\u003cp>“We’re really excited about this, as we don’t think anyone has openly been doing this using medical marijuana and food together,” said Karesh.\u003c/p>\n\u003cp>Added Jeff: “I really see them as a huge outlet for me to get out there and set up these classes throughout the country, wherever medical marijuana is used.”\u003c/p>\n\u003cp>And not to harsh your mellow or anything, but no edibles will be ingested at Saturday’s class.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>“For this class, he’s not making any food,” said Karesh, “just showcasing how to use butter.” But who knows what could happen in the future. After all, his food has been vetted by the Feastly team, and Karesh concluded, “in innovative ways of food being a central component of one’s life, this guy is passionate about making cannabis butter and infusing medical marijuana into the food that he and others eat.”\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/93389/feastly-offers-class-on-the-art-of-cooking-with-marijuana-making-cannabutter-for-edibles-without-the-harsh-taste","authors":["5567"],"categories":["bayareabites_109","bayareabites_752","bayareabites_2695","bayareabites_64"],"tags":["bayareabites_14165","bayareabites_14076","bayareabites_14164","bayareabites_14077","bayareabites_11044","bayareabites_11746","bayareabites_11747","bayareabites_13053"],"featImg":"bayareabites_93399","label":"bayareabites"},"bayareabites_92177":{"type":"posts","id":"bayareabites_92177","meta":{"index":"posts_1591205157","site":"bayareabites","id":"92177","score":null,"sort":[1421780638000]},"guestAuthors":[],"slug":"marijuana-edibles-cannabis-goes-gourmet","title":"Marijuana Edibles: Cannabis Goes Gourmet","publishDate":1421780638,"format":"aside","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cfigure id=\"attachment_92178\" class=\"wp-caption alignnone\" style=\"max-width: 667px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/01/2014-12-13-emerald-cup-154.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/01/2014-12-13-emerald-cup-154.jpg\" alt=\"Cannabis-Infused Creme Brulee from Beezle's Creamery\" width=\"667\" height=\"1000\" class=\"size-full wp-image-92178\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Not your average creme brulee\u003c/figcaption>\u003c/figure>\n\u003cp>Cannabis-infused treats are no longer limited to your pan of pot brownies made from a box mix. Nope, edibles are all grown up, and they have good taste. Even \u003ca href=\"http://www.foodrepublic.com/2015/01/13/michael-ruhlman-wants-teach-you-proper-ratios-cook\" target=\"_blank\">Ruhlman\u003c/a> is weighing in on how to cook with cannabis. \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/01/mj-sales-chart.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/01/mj-sales-chart.jpg\" alt=\"U.S. Marijuana Sales Estimates 2013-2018 (Source: Marijuana Business Factbook 2014, CannaBusiness Media)\" width=\"431\" height=\"277\" class=\"alignnone size-full wp-image-92183\">\u003c/a>\u003c/p>\n\u003cp>In 2014 legal marijuana sales in the US came in at an estimated $2.6 billion. That number is estimated to reach $8.2 billion by 2018. A big part of that number will be due to edibles. In Colorado (the first of four states to legalize the recreational use of marijuana), edibles are a major part of the cannabis market, accounting for \u003ca href=\"http://mmjbusinessdaily.com/backlash-sinks-proposed-edibles-ban-in-colorado/\" target=\"_blank\">50% or more of sales\u003c/a> at some retail shops. \u003c/p>\n\u003cp>The quality and variety of edibles available on the market has grown by leaps and bounds. At the \u003ca href=\"http://theemeraldcup.com/\" target=\"_blank\">Emerald Cup\u003c/a> hosted last month in Santa Rosa, we saw everything from cannabis infused cotton candy to medicated creme brulee. When we walked the expo hall at the \u003ca href=\"https://mmjbusinessdaily.com/conference/\" target=\"_blank\">Marijuana Business Conference\u003c/a>, there were times when we could easily have been at the \u003ca href=\"http://ww2.kqed.org/bayareabites/2015/01/09/bay-area-foodmakers-command-a-huge-presence-at-sfs-fancy-food-show/\">Fancy Food Show\u003c/a>, checking out booths of artisanal sodas and fair trade chocolate. Times have changed, edibles are more sophisticated than ever before, and with the growing focus on lab testing, products that are rising to the top are those that can deliver accurate and consistent dosing. \u003c/p>\n\u003cp>It’s not surprising that cannabis patients in the Bay Area have their choice of delicious ways to medicate. We are a food-loving, food-obsessed tribe, who care about what we eat and how it tastes, and from the looks of it, edibles producers have taken note. So, if you are looking to medicate with the delicious in mind, look no further: \u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/01/kiva.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/01/kiva.jpg\" alt=\"KIVA Confections Chocolate Bars\" width=\"1000\" height=\"682\" class=\"alignnone size-full wp-image-92181\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>KIVA Confections, Chocolate Bars\u003c/strong>\u003cbr>\n\u003cem>(180 mg per bar, 45 mg per square)\u003c/em>\u003c/p>\n\u003cp>The first thing we noticed about \u003ca href=\"http://www.kivaconfections.com/\" target=\"_blank\">KIVA’s chocolate bars\u003c/a> was how darn pretty they are! Their aesthetic is spot on — polished and contemporary, one of these chocolate bars would be right at home on the shelf at Whole Foods. Judge this book by its cover, because the chocolate inside that trendy kraft packaging tastes as good as it looks. Added bonus, each chocolate bar is segmented into four squares to make dosing easier. The chocolate comes in a variety of flavors like Vanilla Chai Milk Chocolate or Tangerine Dark Chocolate. \u003c/p>\n\u003cp>We’re also big fans of \u003ca href=\"http://www.kivaconfections.com/products/bites/bites-espresso\" target=\"_blank\">KIVA’s Terra Bites\u003c/a>, chocolate covered espresso beans. Each bean is approximately 5 mg of THC, so this is a particularly great option for beginners looking for a low dose product.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/01/Auntie-Dolores-Glazed-Pecans.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/01/Auntie-Dolores-Glazed-Pecans.jpg\" alt=\"Cannabis-Infused Glazed Pecans from Auntie Dolores\" width=\"1000\" height=\"1000\" class=\"alignnone size-full wp-image-92179\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Auntie Dolores, Glazed Pecans\u003c/strong>\u003cbr>\n\u003cem>(100 mg per pouch, 3-5 mg per pecan)\u003c/em>\u003c/p>\n\u003cp>\u003ca href=\"http://auntiedolores.com/\" target=\"_blank\">Auntie Dolores\u003c/a> is all about “The Every Day Edible” because sometimes, you don’t necessarily want a rich, decadent calorie bomb. Sometimes you want something snack-y and savory. Or maybe you’re looking for a gluten-free or vegan option. This is where Auntie Dolores shines with products like savory pretzels, spiced nuts, and crackers. We particularly adore their \u003cstrong>Glazed Pecans\u003c/strong>. Lightly sweetened with coconut sugar and kicked up with a touch of white balsamic vinegar, chipotle powder, and cayenne, these glazed nuts are totally addictive. Eat them on their own, or go the extra healthy mile and throw them on a salad. \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/01/madame-munchie.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/01/madame-munchie.jpg\" alt=\"Cannabis Macarons from Madame Munchie\" width=\"668\" height=\"1000\" class=\"alignnone size-full wp-image-92182\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Madame Munchie, Macarons\u003c/strong>\u003cbr>\n\u003cem>(100 mg per box, 20 mg per macaron)\u003c/em>\u003c/p>\n\u003cp>Medicated. Macarons. Yes, this exists! In true Cali-locavore form, these gorgeous hand-crafted macarons are made from local and organic ingredients. See what I did there? I just used about four foodie buzz words to describe a cannabis company. \u003ca href=\"http://madamemunchie.com/\" target=\"_blank\">Madame Munchie’s Artisanal Cannabis Macarons\u003c/a> come in foodie-approved flavors like Citrus à l’amande, made with almond butter and topped with orange zest, and Grilled PB&J, complete with darling grill marks and all. \u003c/p>\n\u003cp>They are almost too beautiful to eat, but trust us, you’ll be glad you did. If only all medicine came in the form of macarons. \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/01/beezles-creamery.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/01/beezles-creamery.jpg\" alt=\"Cannabis Ice Cream from Beezle's Creamery\" width=\"667\" height=\"1000\" class=\"alignnone size-full wp-image-92180\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Beezle’s Creamery, Ice Cream Push Pops\u003c/strong>\u003cbr>\n\u003cem>(50 mg per pop)\u003c/em>\u003c/p>\n\u003cp>Cannabis-infused ice cream, could there be anything more delightful? The push pop container is a brilliant method of dispensing \u003ca href=\"http://instagram.com/beezlescreamery/\" target=\"_blank\">Beezle’s Creamery\u003c/a>'s dreamy organic ice cream. The line features fun flavors like Buttered + Toasted, a peanut butter cream with Cinnamon Toast Crunch, and vegan options like Gone Bananers, a banana “ice cream” with nut and seed butter. \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/01/sweetleaf.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/01/sweetleaf.jpg\" alt=\"CBD Oils from SweetLeaf\" width=\"750\" height=\"1000\" class=\"alignnone size-full wp-image-92184\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>SweetLeaf, CBD Extract Oils & Tinctures\u003c/strong>\u003c/p>\n\u003cp>We’d be remiss if we didn’t mention the burgeoning interest in \u003ca href=\"http://www.projectcbd.org/\" target=\"_blank\">high CBD\u003c/a> products as more studies are showing the great potential of this non-psychoactive cannabinoid in treating \u003ca href=\"http://steephilllab.com/cannabis-science-what-are-cannabinoids/\" target=\"_blank\">numerous ailments\u003c/a>. \u003ca href=\"http://www.sweetleafco.com/\" target=\"_blank\">SweetLeaf\u003c/a> offers oils and tinctures in three CBD-to-THC ratios (20:1, 3:1, and 1:1) each targeting certain conditions. SweetLeaf patients are successfully using these extracts for everything from neurological disorders like epilepsy (20:1) to auto-immune diseases like Multiple Sclerosis (3:1) to pain relief (1:1). You can add the oils or tinctures to the tasty beverage or food of your choice, or you can enjoy one of SweetLeaf’s CBD-rich edibles. Sriracha Kale Chips, anyone? \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/01/CBACard_web.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/01/CBACard_web.jpg\" alt=\"Edibles Education, CannabisAlliance.org\" width=\"800\" height=\"595\" class=\"alignnone size-full wp-image-92190\">\u003c/a>\u003c/p>\n\u003cp>As cannabis consumption becomes less taboo and as more research is done on the medicinal benefits of the plant, there’s no doubt that this is an industry just itching to stretch its legs. Especially when it comes to edibles, education and titration are key to an enjoyable and safe experience. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Start Low\u003c/strong>, \u003cstrong>Go Slow\u003c/strong>...and enjoy the ride. \u003c/p>\n\n","blocks":[],"excerpt":"Cannabis-infused treats are no longer limited to your pan of pot brownies made from a box mix. Nope, edibles are all grown up, and they have good taste. So, if you are looking to medicate with the delicious in mind, look no further. Here are our top 5 picks.","status":"publish","parent":0,"modified":1421859293,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":27,"wordCount":931},"headData":{"title":"Marijuana Edibles: Cannabis Goes Gourmet | KQED","description":"Cannabis-infused treats are no longer limited to your pan of pot brownies made from a box mix. Nope, edibles are all grown up, and they have good taste. So, if you are looking to medicate with the delicious in mind, look no further. Here are our top 5 picks.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"Marijuana Edibles: Cannabis Goes Gourmet","datePublished":"2015-01-20T19:03:58.000Z","dateModified":"2015-01-21T16:54:53.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"disqusIdentifier":"92177 http://blogs.kqed.org/bayareabites/?p=92177","disqusUrl":"https://ww2.kqed.org/bayareabites/2015/01/20/marijuana-edibles-cannabis-goes-gourmet/","disqusTitle":"Marijuana Edibles: Cannabis Goes Gourmet","path":"/bayareabites/92177/marijuana-edibles-cannabis-goes-gourmet","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cfigure id=\"attachment_92178\" class=\"wp-caption alignnone\" style=\"max-width: 667px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/01/2014-12-13-emerald-cup-154.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/01/2014-12-13-emerald-cup-154.jpg\" alt=\"Cannabis-Infused Creme Brulee from Beezle's Creamery\" width=\"667\" height=\"1000\" class=\"size-full wp-image-92178\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Not your average creme brulee\u003c/figcaption>\u003c/figure>\n\u003cp>Cannabis-infused treats are no longer limited to your pan of pot brownies made from a box mix. Nope, edibles are all grown up, and they have good taste. Even \u003ca href=\"http://www.foodrepublic.com/2015/01/13/michael-ruhlman-wants-teach-you-proper-ratios-cook\" target=\"_blank\">Ruhlman\u003c/a> is weighing in on how to cook with cannabis. \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/01/mj-sales-chart.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/01/mj-sales-chart.jpg\" alt=\"U.S. Marijuana Sales Estimates 2013-2018 (Source: Marijuana Business Factbook 2014, CannaBusiness Media)\" width=\"431\" height=\"277\" class=\"alignnone size-full wp-image-92183\">\u003c/a>\u003c/p>\n\u003cp>In 2014 legal marijuana sales in the US came in at an estimated $2.6 billion. That number is estimated to reach $8.2 billion by 2018. A big part of that number will be due to edibles. In Colorado (the first of four states to legalize the recreational use of marijuana), edibles are a major part of the cannabis market, accounting for \u003ca href=\"http://mmjbusinessdaily.com/backlash-sinks-proposed-edibles-ban-in-colorado/\" target=\"_blank\">50% or more of sales\u003c/a> at some retail shops. \u003c/p>\n\u003cp>The quality and variety of edibles available on the market has grown by leaps and bounds. At the \u003ca href=\"http://theemeraldcup.com/\" target=\"_blank\">Emerald Cup\u003c/a> hosted last month in Santa Rosa, we saw everything from cannabis infused cotton candy to medicated creme brulee. When we walked the expo hall at the \u003ca href=\"https://mmjbusinessdaily.com/conference/\" target=\"_blank\">Marijuana Business Conference\u003c/a>, there were times when we could easily have been at the \u003ca href=\"http://ww2.kqed.org/bayareabites/2015/01/09/bay-area-foodmakers-command-a-huge-presence-at-sfs-fancy-food-show/\">Fancy Food Show\u003c/a>, checking out booths of artisanal sodas and fair trade chocolate. Times have changed, edibles are more sophisticated than ever before, and with the growing focus on lab testing, products that are rising to the top are those that can deliver accurate and consistent dosing. \u003c/p>\n\u003cp>It’s not surprising that cannabis patients in the Bay Area have their choice of delicious ways to medicate. We are a food-loving, food-obsessed tribe, who care about what we eat and how it tastes, and from the looks of it, edibles producers have taken note. So, if you are looking to medicate with the delicious in mind, look no further: \u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/01/kiva.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/01/kiva.jpg\" alt=\"KIVA Confections Chocolate Bars\" width=\"1000\" height=\"682\" class=\"alignnone size-full wp-image-92181\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>KIVA Confections, Chocolate Bars\u003c/strong>\u003cbr>\n\u003cem>(180 mg per bar, 45 mg per square)\u003c/em>\u003c/p>\n\u003cp>The first thing we noticed about \u003ca href=\"http://www.kivaconfections.com/\" target=\"_blank\">KIVA’s chocolate bars\u003c/a> was how darn pretty they are! Their aesthetic is spot on — polished and contemporary, one of these chocolate bars would be right at home on the shelf at Whole Foods. Judge this book by its cover, because the chocolate inside that trendy kraft packaging tastes as good as it looks. Added bonus, each chocolate bar is segmented into four squares to make dosing easier. The chocolate comes in a variety of flavors like Vanilla Chai Milk Chocolate or Tangerine Dark Chocolate. \u003c/p>\n\u003cp>We’re also big fans of \u003ca href=\"http://www.kivaconfections.com/products/bites/bites-espresso\" target=\"_blank\">KIVA’s Terra Bites\u003c/a>, chocolate covered espresso beans. Each bean is approximately 5 mg of THC, so this is a particularly great option for beginners looking for a low dose product.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/01/Auntie-Dolores-Glazed-Pecans.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/01/Auntie-Dolores-Glazed-Pecans.jpg\" alt=\"Cannabis-Infused Glazed Pecans from Auntie Dolores\" width=\"1000\" height=\"1000\" class=\"alignnone size-full wp-image-92179\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Auntie Dolores, Glazed Pecans\u003c/strong>\u003cbr>\n\u003cem>(100 mg per pouch, 3-5 mg per pecan)\u003c/em>\u003c/p>\n\u003cp>\u003ca href=\"http://auntiedolores.com/\" target=\"_blank\">Auntie Dolores\u003c/a> is all about “The Every Day Edible” because sometimes, you don’t necessarily want a rich, decadent calorie bomb. Sometimes you want something snack-y and savory. Or maybe you’re looking for a gluten-free or vegan option. This is where Auntie Dolores shines with products like savory pretzels, spiced nuts, and crackers. We particularly adore their \u003cstrong>Glazed Pecans\u003c/strong>. Lightly sweetened with coconut sugar and kicked up with a touch of white balsamic vinegar, chipotle powder, and cayenne, these glazed nuts are totally addictive. Eat them on their own, or go the extra healthy mile and throw them on a salad. \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/01/madame-munchie.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/01/madame-munchie.jpg\" alt=\"Cannabis Macarons from Madame Munchie\" width=\"668\" height=\"1000\" class=\"alignnone size-full wp-image-92182\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Madame Munchie, Macarons\u003c/strong>\u003cbr>\n\u003cem>(100 mg per box, 20 mg per macaron)\u003c/em>\u003c/p>\n\u003cp>Medicated. Macarons. Yes, this exists! In true Cali-locavore form, these gorgeous hand-crafted macarons are made from local and organic ingredients. See what I did there? I just used about four foodie buzz words to describe a cannabis company. \u003ca href=\"http://madamemunchie.com/\" target=\"_blank\">Madame Munchie’s Artisanal Cannabis Macarons\u003c/a> come in foodie-approved flavors like Citrus à l’amande, made with almond butter and topped with orange zest, and Grilled PB&J, complete with darling grill marks and all. \u003c/p>\n\u003cp>They are almost too beautiful to eat, but trust us, you’ll be glad you did. If only all medicine came in the form of macarons. \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/01/beezles-creamery.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/01/beezles-creamery.jpg\" alt=\"Cannabis Ice Cream from Beezle's Creamery\" width=\"667\" height=\"1000\" class=\"alignnone size-full wp-image-92180\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Beezle’s Creamery, Ice Cream Push Pops\u003c/strong>\u003cbr>\n\u003cem>(50 mg per pop)\u003c/em>\u003c/p>\n\u003cp>Cannabis-infused ice cream, could there be anything more delightful? The push pop container is a brilliant method of dispensing \u003ca href=\"http://instagram.com/beezlescreamery/\" target=\"_blank\">Beezle’s Creamery\u003c/a>'s dreamy organic ice cream. The line features fun flavors like Buttered + Toasted, a peanut butter cream with Cinnamon Toast Crunch, and vegan options like Gone Bananers, a banana “ice cream” with nut and seed butter. \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/01/sweetleaf.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/01/sweetleaf.jpg\" alt=\"CBD Oils from SweetLeaf\" width=\"750\" height=\"1000\" class=\"alignnone size-full wp-image-92184\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>SweetLeaf, CBD Extract Oils & Tinctures\u003c/strong>\u003c/p>\n\u003cp>We’d be remiss if we didn’t mention the burgeoning interest in \u003ca href=\"http://www.projectcbd.org/\" target=\"_blank\">high CBD\u003c/a> products as more studies are showing the great potential of this non-psychoactive cannabinoid in treating \u003ca href=\"http://steephilllab.com/cannabis-science-what-are-cannabinoids/\" target=\"_blank\">numerous ailments\u003c/a>. \u003ca href=\"http://www.sweetleafco.com/\" target=\"_blank\">SweetLeaf\u003c/a> offers oils and tinctures in three CBD-to-THC ratios (20:1, 3:1, and 1:1) each targeting certain conditions. SweetLeaf patients are successfully using these extracts for everything from neurological disorders like epilepsy (20:1) to auto-immune diseases like Multiple Sclerosis (3:1) to pain relief (1:1). You can add the oils or tinctures to the tasty beverage or food of your choice, or you can enjoy one of SweetLeaf’s CBD-rich edibles. Sriracha Kale Chips, anyone? \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/01/CBACard_web.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/01/CBACard_web.jpg\" alt=\"Edibles Education, CannabisAlliance.org\" width=\"800\" height=\"595\" class=\"alignnone size-full wp-image-92190\">\u003c/a>\u003c/p>\n\u003cp>As cannabis consumption becomes less taboo and as more research is done on the medicinal benefits of the plant, there’s no doubt that this is an industry just itching to stretch its legs. Especially when it comes to edibles, education and titration are key to an enjoyable and safe experience. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Start Low\u003c/strong>, \u003cstrong>Go Slow\u003c/strong>...and enjoy the ride. \u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/92177/marijuana-edibles-cannabis-goes-gourmet","authors":["5037"],"categories":["bayareabites_10028","bayareabites_4084","bayareabites_1245"],"tags":["bayareabites_14076","bayareabites_14077","bayareabites_11746"],"featImg":"bayareabites_92186","label":"bayareabites"}},"programsReducer":{"possible":{"id":"possible","title":"Possible","info":"Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. Together in Possible, Hoffman and Finger lead enlightening discussions about building a brighter collective future. The show features interviews with visionary guests like Trevor Noah, Sam Altman and Janette Sadik-Khan. Possible paints an optimistic portrait of the world we can create through science, policy, business, art and our shared humanity. It asks: What if everything goes right for once? How can we get there? Each episode also includes a short fiction story generated by advanced AI GPT-4, serving as a thought-provoking springboard to speculate how humanity could leverage technology for good.","airtime":"SUN 2pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Possible-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.possible.fm/","meta":{"site":"news","source":"Possible"},"link":"/radio/program/possible","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/possible/id1677184070","spotify":"https://open.spotify.com/show/730YpdUSNlMyPQwNnyjp4k"}},"1a":{"id":"1a","title":"1A","info":"1A is home to the national conversation. 1A brings on great guests and frames the best debate in ways that make you think, share and engage.","airtime":"MON-THU 11pm-12am","imageSrc":"https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/1a.jpg","officialWebsiteLink":"https://the1a.org/","meta":{"site":"news","source":"npr"},"link":"/radio/program/1a","subscribe":{"npr":"https://rpb3r.app.goo.gl/RBrW","apple":"https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=1188724250&at=11l79Y&ct=nprdirectory","tuneIn":"https://tunein.com/radio/1A-p947376/","rss":"https://feeds.npr.org/510316/podcast.xml"}},"all-things-considered":{"id":"all-things-considered","title":"All Things Considered","info":"Every weekday, \u003cem>All Things Considered\u003c/em> hosts Robert Siegel, Audie Cornish, Ari Shapiro, and Kelly McEvers present the program's trademark mix of news, interviews, commentaries, reviews, and offbeat features. Michel Martin hosts on the weekends.","airtime":"MON-FRI 1pm-2pm, 4:30pm-6:30pm\u003cbr />SAT-SUN 5pm-6pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/All-Things-Considered-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.npr.org/programs/all-things-considered/","meta":{"site":"news","source":"npr"},"link":"/radio/program/all-things-considered"},"american-suburb-podcast":{"id":"american-suburb-podcast","title":"American Suburb: The Podcast","tagline":"The flip side of gentrification, told through one town","info":"Gentrification is changing cities across America, forcing people from neighborhoods they have long called home. Call them the displaced. Now those priced out of the Bay Area are looking for a better life in an unlikely place. American Suburb follows this migration to one California town along the Delta, 45 miles from San Francisco. But is this once sleepy suburb ready for them?","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/American-Suburb-Podcast-Tile-703x703-1.jpg","officialWebsiteLink":"/news/series/american-suburb-podcast","meta":{"site":"news","source":"kqed","order":"13"},"link":"/news/series/american-suburb-podcast/","subscribe":{"npr":"https://rpb3r.app.goo.gl/RBrW","apple":"https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?mt=2&id=1287748328","tuneIn":"https://tunein.com/radio/American-Suburb-p1086805/","rss":"https://ww2.kqed.org/news/series/american-suburb-podcast/feed/podcast","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkMzMDExODgxNjA5"}},"baycurious":{"id":"baycurious","title":"Bay Curious","tagline":"Exploring the Bay Area, one question at a time","info":"KQED’s new podcast, Bay Curious, gets to the bottom of the mysteries — both profound and peculiar — that give the Bay Area its unique identity. And we’ll do it with your help! You ask the questions. You decide what Bay Curious investigates. And you join us on the journey to find the answers.","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Bay-Curious-Podcast-Tile-703x703-1.jpg","imageAlt":"\"KQED Bay Curious","officialWebsiteLink":"/news/series/baycurious","meta":{"site":"news","source":"kqed","order":"4"},"link":"/podcasts/baycurious","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/bay-curious/id1172473406","npr":"https://www.npr.org/podcasts/500557090/bay-curious","rss":"https://ww2.kqed.org/news/category/bay-curious-podcast/feed/podcast","google":"https://podcasts.google.com/feed/aHR0cHM6Ly93dzIua3FlZC5vcmcvbmV3cy9jYXRlZ29yeS9iYXktY3VyaW91cy1wb2RjYXN0L2ZlZWQvcG9kY2FzdA","stitcher":"https://www.stitcher.com/podcast/kqed/bay-curious","spotify":"https://open.spotify.com/show/6O76IdmhixfijmhTZLIJ8k"}},"bbc-world-service":{"id":"bbc-world-service","title":"BBC World Service","info":"The day's top stories from BBC News compiled twice daily in the week, once at weekends.","airtime":"MON-FRI 9pm-10pm, TUE-FRI 1am-2am","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/BBC-World-Service-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.bbc.co.uk/sounds/play/live:bbc_world_service","meta":{"site":"news","source":"BBC World Service"},"link":"/radio/program/bbc-world-service","subscribe":{"apple":"https://itunes.apple.com/us/podcast/global-news-podcast/id135067274?mt=2","tuneIn":"https://tunein.com/radio/BBC-World-Service-p455581/","rss":"https://podcasts.files.bbci.co.uk/p02nq0gn.rss"}},"code-switch-life-kit":{"id":"code-switch-life-kit","title":"Code Switch / Life Kit","info":"\u003cem>Code Switch\u003c/em>, which listeners will hear in the first part of the hour, has fearless and much-needed conversations about race. Hosted by journalists of color, the show tackles the subject of race head-on, exploring how it impacts every part of society — from politics and pop culture to history, sports and more.\u003cbr />\u003cbr />\u003cem>Life Kit\u003c/em>, which will be in the second part of the hour, guides you through spaces and feelings no one prepares you for — from finances to mental health, from workplace microaggressions to imposter syndrome, from relationships to parenting. The show features experts with real world experience and shares their knowledge. Because everyone needs a little help being human.\u003cbr />\u003cbr />\u003ca href=\"https://www.npr.org/podcasts/510312/codeswitch\">\u003cem>Code Switch\u003c/em> offical site and podcast\u003c/a>\u003cbr />\u003ca href=\"https://www.npr.org/lifekit\">\u003cem>Life Kit\u003c/em> offical site and podcast\u003c/a>\u003cbr />","airtime":"SUN 9pm-10pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Code-Switch-Life-Kit-Podcast-Tile-360x360-1.jpg","meta":{"site":"radio","source":"npr"},"link":"/radio/program/code-switch-life-kit","subscribe":{"apple":"https://podcasts.apple.com/podcast/1112190608?mt=2&at=11l79Y&ct=nprdirectory","google":"https://podcasts.google.com/feed/aHR0cHM6Ly93d3cubnByLm9yZy9yc3MvcG9kY2FzdC5waHA_aWQ9NTEwMzEy","spotify":"https://open.spotify.com/show/3bExJ9JQpkwNhoHvaIIuyV","rss":"https://feeds.npr.org/510312/podcast.xml"}},"commonwealth-club":{"id":"commonwealth-club","title":"Commonwealth Club of California Podcast","info":"The Commonwealth Club of California is the nation's oldest and largest public affairs forum. As a non-partisan forum, The Club brings to the public airwaves diverse viewpoints on important topics. The Club's weekly radio broadcast - the oldest in the U.S., dating back to 1924 - is carried across the nation on public radio stations and is now podcasting. Our website archive features audio of our recent programs, as well as selected speeches from our long and distinguished history. This podcast feed is usually updated twice a week and is always un-edited.","airtime":"THU 10pm, FRI 1am","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Commonwealth-Club-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.commonwealthclub.org/podcasts","meta":{"site":"news","source":"Commonwealth Club of California"},"link":"/radio/program/commonwealth-club","subscribe":{"apple":"https://itunes.apple.com/us/podcast/commonwealth-club-of-california-podcast/id976334034?mt=2","google":"https://podcasts.google.com/feed/aHR0cDovL3d3dy5jb21tb253ZWFsdGhjbHViLm9yZy9hdWRpby9wb2RjYXN0L3dlZWtseS54bWw","tuneIn":"https://tunein.com/radio/Commonwealth-Club-of-California-p1060/"}},"considerthis":{"id":"considerthis","title":"Consider This","tagline":"Make sense of the day","info":"Make sense of the day. Every weekday afternoon, Consider This helps you consider the major stories of the day in less than 15 minutes, featuring the reporting and storytelling resources of NPR. Plus, KQED’s Bianca Taylor brings you the local KQED news you need to know.","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Consider-This-Podcast-Tile-703x703-1.jpg","imageAlt":"Consider This from NPR and KQED","officialWebsiteLink":"/podcasts/considerthis","meta":{"site":"news","source":"kqed","order":"7"},"link":"/podcasts/considerthis","subscribe":{"apple":"https://podcasts.apple.com/podcast/id1503226625?mt=2&at=11l79Y&ct=nprdirectory","npr":"https://rpb3r.app.goo.gl/coronavirusdaily","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5ucHIub3JnLzUxMDM1NS9wb2RjYXN0LnhtbA","spotify":"https://open.spotify.com/show/3Z6JdCS2d0eFEpXHKI6WqH"}},"forum":{"id":"forum","title":"Forum","tagline":"The conversation starts here","info":"KQED’s live call-in program discussing local, state, national and international issues, as well as in-depth interviews.","airtime":"MON-FRI 9am-11am, 10pm-11pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Forum-Podcast-Tile-703x703-1.jpg","imageAlt":"KQED Forum with Mina Kim and Alexis Madrigal","officialWebsiteLink":"/forum","meta":{"site":"news","source":"kqed","order":"8"},"link":"/forum","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/kqeds-forum/id73329719","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM5NTU3MzgxNjMz","npr":"https://www.npr.org/podcasts/432307980/forum","stitcher":"https://www.stitcher.com/podcast/kqedfm-kqeds-forum-podcast","rss":"https://feeds.megaphone.fm/KQINC9557381633"}},"freakonomics-radio":{"id":"freakonomics-radio","title":"Freakonomics Radio","info":"Freakonomics Radio is a one-hour award-winning podcast and public-radio project hosted by Stephen Dubner, with co-author Steve Levitt as a regular guest. It is produced in partnership with WNYC.","imageSrc":"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/05/freakonomicsRadio.png","officialWebsiteLink":"http://freakonomics.com/","airtime":"SUN 1am-2am, SAT 3pm-4pm","meta":{"site":"radio","source":"WNYC"},"link":"/radio/program/freakonomics-radio","subscribe":{"npr":"https://rpb3r.app.goo.gl/4s8b","apple":"https://itunes.apple.com/us/podcast/freakonomics-radio/id354668519","tuneIn":"https://tunein.com/podcasts/WNYC-Podcasts/Freakonomics-Radio-p272293/","rss":"https://feeds.feedburner.com/freakonomicsradio"}},"fresh-air":{"id":"fresh-air","title":"Fresh Air","info":"Hosted by Terry Gross, \u003cem>Fresh Air from WHYY\u003c/em> is the Peabody Award-winning weekday magazine of contemporary arts and issues. One of public radio's most popular programs, Fresh Air features intimate conversations with today's biggest luminaries.","airtime":"MON-FRI 7pm-8pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Fresh-Air-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.npr.org/programs/fresh-air/","meta":{"site":"radio","source":"npr"},"link":"/radio/program/fresh-air","subscribe":{"npr":"https://rpb3r.app.goo.gl/4s8b","apple":"https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=214089682&at=11l79Y&ct=nprdirectory","tuneIn":"https://tunein.com/radio/Fresh-Air-p17/","rss":"https://feeds.npr.org/381444908/podcast.xml"}},"here-and-now":{"id":"here-and-now","title":"Here & Now","info":"A live production of NPR and WBUR Boston, in collaboration with stations across the country, Here & Now reflects the fluid world of news as it's happening in the middle of the day, with timely, in-depth news, interviews and conversation. Hosted by Robin Young, Jeremy Hobson and Tonya Mosley.","airtime":"MON-THU 11am-12pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Here-And-Now-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"http://www.wbur.org/hereandnow","meta":{"site":"news","source":"npr"},"link":"/radio/program/here-and-now","subsdcribe":{"apple":"https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?mt=2&id=426698661","tuneIn":"https://tunein.com/radio/Here--Now-p211/","rss":"https://feeds.npr.org/510051/podcast.xml"}},"how-i-built-this":{"id":"how-i-built-this","title":"How I Built This with Guy Raz","info":"Guy Raz dives into the stories behind some of the world's best known companies. How I Built This weaves a narrative journey about innovators, entrepreneurs and idealists—and the movements they built.","imageSrc":"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/05/howIBuiltThis.png","officialWebsiteLink":"https://www.npr.org/podcasts/510313/how-i-built-this","airtime":"SUN 7:30pm-8pm","meta":{"site":"news","source":"npr"},"link":"/radio/program/how-i-built-this","subscribe":{"npr":"https://rpb3r.app.goo.gl/3zxy","apple":"https://itunes.apple.com/us/podcast/how-i-built-this-with-guy-raz/id1150510297?mt=2","tuneIn":"https://tunein.com/podcasts/Arts--Culture-Podcasts/How-I-Built-This-p910896/","rss":"https://feeds.npr.org/510313/podcast.xml"}},"inside-europe":{"id":"inside-europe","title":"Inside Europe","info":"Inside Europe, a one-hour weekly news magazine hosted by Helen Seeney and Keith Walker, explores the topical issues shaping the continent. No other part of the globe has experienced such dynamic political and social change in recent years.","airtime":"SAT 3am-4am","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Inside-Europe-Podcast-Tile-300x300-1.jpg","meta":{"site":"news","source":"Deutsche Welle"},"link":"/radio/program/inside-europe","subscribe":{"apple":"https://itunes.apple.com/us/podcast/inside-europe/id80106806?mt=2","tuneIn":"https://tunein.com/radio/Inside-Europe-p731/","rss":"https://partner.dw.com/xml/podcast_inside-europe"}},"latino-usa":{"id":"latino-usa","title":"Latino USA","airtime":"MON 1am-2am, SUN 6pm-7pm","info":"Latino USA, the radio journal of news and culture, is the only national, English-language radio program produced from a Latino perspective.","imageSrc":"https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/latinoUsa.jpg","officialWebsiteLink":"http://latinousa.org/","meta":{"site":"news","source":"npr"},"link":"/radio/program/latino-usa","subscribe":{"npr":"https://rpb3r.app.goo.gl/xtTd","apple":"https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=79681317&at=11l79Y&ct=nprdirectory","tuneIn":"https://tunein.com/radio/Latino-USA-p621/","rss":"https://feeds.npr.org/510016/podcast.xml"}},"live-from-here-highlights":{"id":"live-from-here-highlights","title":"Live from Here Highlights","info":"Chris Thile steps to the mic as the host of Live from Here (formerly A Prairie Home Companion), a live public radio variety show. Download Chris’s Song of the Week plus other highlights from the broadcast. Produced by American Public Media.","airtime":"SAT 6pm-8pm, SUN 11am-1pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Live-From-Here-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.livefromhere.org/","meta":{"site":"arts","source":"american public media"},"link":"/radio/program/live-from-here-highlights","subscribe":{"apple":"https://itunes.apple.com/us/podcast/id1167173941","tuneIn":"https://tunein.com/radio/Live-from-Here-Highlights-p921744/","rss":"https://feeds.publicradio.org/public_feeds/a-prairie-home-companion-highlights/rss/rss"}},"marketplace":{"id":"marketplace","title":"Marketplace","info":"Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.","airtime":"MON-FRI 4pm-4:30pm, MON-WED 6:30pm-7pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Marketplace-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.marketplace.org/","meta":{"site":"news","source":"American Public Media"},"link":"/radio/program/marketplace","subscribe":{"apple":"https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=201853034&at=11l79Y&ct=nprdirectory","tuneIn":"https://tunein.com/radio/APM-Marketplace-p88/","rss":"https://feeds.publicradio.org/public_feeds/marketplace-pm/rss/rss"}},"mindshift":{"id":"mindshift","title":"MindShift","tagline":"A podcast about the future of learning and how we raise our kids","info":"The MindShift podcast explores the innovations in education that are shaping how kids learn. 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