Covid-19-Related Bay Area Restaurant Permanent Closures in June and July (so far)
5 East Bay Spots Shaking It Up With Takeout Right Now (as Featured on 'Check, Please! Bay Area')
Berkeley Favorite Acme Bread Plots a Move After 40 Years in Its Original Location
Are These the Best Dumpling Spots in the Bay Area?
71 Bay Area Restaurants Make the Cut for 2019 Michelin Guide California Bib Gourmand List
Want to Support Female-Owned Eateries? Here's a Bay Area List
The Bay Area Bites Guide to Ice Cream in Berkeley, Emeryville and Oakland
Bay Area Bites Guide to Farmers Markets in the East Bay
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For that reason, we’ve compiled a guide of Bay Area spots to get your noodle on. Whether they are noodle specialists or the place we’ve identified with the best version of that dish in the Bay, this list brings us the comfort of carbs.\u003c/p>\n\u003cp>If you’re out and about with your favorites, share them with us via the hashtag #kqednoodles.\u003c/p>\n\u003cp>As a reminder, things are constantly changing during the pandemic. It’s best to call ahead to know what’s available for takeout, pickup or dining-in options. But don’t hold back: Life is about exploring the pasta-bilities.\u003c/p>\n\u003cp>\u003c!-- iframe plugin v.4.3 wordpress.org/plugins/iframe/ -->\u003cbr>\n\u003ciframe src=\"https://www.google.com/maps/d/u/1/embed?mid=1lfoHy_ggchEPgcygxeTUIRNHpDHcE-1E\" width=\"640\" height=\"480\" scrolling=\"yes\" class=\"iframe-class\" frameborder=\"0\">\u003c/iframe>\u003c/p>\n\u003ch2>\u003ca href=\"http://annachikadaiusa.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Annachikada\u003c/a>\u003c/h2>\n\u003cfigure id=\"attachment_139129\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-139129\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2020/10/iStock-1148696627-800x515.jpg\" alt=\"Closeup Image of Kerala Rice Flour Breakfast\" width=\"800\" height=\"515\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2020/10/iStock-1148696627-800x515.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2020/10/iStock-1148696627-1020x656.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2020/10/iStock-1148696627-160x103.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2020/10/iStock-1148696627-768x494.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2020/10/iStock-1148696627-1536x988.jpg 1536w, https://ww2.kqed.org/app/uploads/sites/24/2020/10/iStock-1148696627-2048x1318.jpg 2048w, https://ww2.kqed.org/app/uploads/sites/24/2020/10/iStock-1148696627-1920x1235.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Idiyappam \u003ccite>(iStock)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>What to order\u003c/strong>: Idiyappam\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>This South Bay Tamilian restaurant is the closest I’ve been able to get to my athai’s (Tamil for aunt) cooking. Though this place is best known for its banana leaf meals, their idiyappam—a rice noodle dish that’s familiar in Kerala, Tamil Nadu and parts of Sri Lanka—brings back the nostalgia of watching her crank a metal contraption. Dough pressed through the machine formed noodles that were later steamed. Often, Tamilian and South Indian food is conflated strictly to dosa and idli, and it’s finding places like this in the Bay that push people’s understanding past that narrow definition. \u003cem>—U.R.\u003c/em>\u003c/p>\n\u003cul>\n\u003cli>\u003ci>Open for takeout Monday through Friday 11:30am–10pm; Saturday 11:30am–10pm; Sunday 11:30am–10pm\u003c/i>\u003c/li>\n\u003cli>80 W El Camino Real, Mountain View\u003c/li>\n\u003cli>650-282-5737\u003c/li>\n\u003c/ul>\n\u003ch2>\u003ca href=\"https://www.flourandwater.com/\">\u003cb>Flour + Water\u003c/b>\u003c/a>\u003c/h2>\n\u003cp>https://www.instagram.com/p/CE7WDu1sLTp/\u003c/p>\n\u003cp>\u003cstrong>What to order\u003c/strong>: Porchetta triangoli\u003c/p>\n\u003cp>In the heart of the Mission, Flour + Water has always been known for its pasta, wood-fired pizza and other Italian dishes. The pastas are made in-house and change seasonally, but each one is unique and a treat to take home and eat. On my latest visit, the porchetta triangoli was particularly interesting with in-season sweet mission figs, meaty roasted eggplant and fresh zippy mint. \u003ci>—U.R.\u003c/i>\u003c/p>\n\u003cul>\n\u003cli>\u003ci>Open for outdoor dining, pickup or delivery\u003c/i>\u003c/li>\n\u003cli>2401 Harrison St., San Francisco\u003c/li>\n\u003cli>415-826-7000\u003c/li>\n\u003c/ul>\n\u003ch2>\u003ca href=\"https://www.greatchinaberkeley.com/\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cb>Great China\u003c/b>\u003c/a>\u003c/h2>\n\u003cp>https://www.instagram.com/p/BStlTYHjBbr/\u003c/p>\n\u003cp>\u003cstrong>What to order\u003c/strong>: Ginger scallion Dungeness crab with hand-pulled noodles\u003c/p>\n\u003cp>[aside tag=\"noodles2020\" label=\"More Noodles.\"]\u003c/p>\n\u003cp>During Dungeness crab season, the ginger scallion sauce drips from the crab onto the noodles to create a delightfully messy eating experience. You’ll need shamelessness (if eating in front of others) and plenty of wet naps. Aside from the crab noodles, the Zha Jiang Mien is also worth ordering. This Berkeley restaurant has been specializing in Northern Chinese cuisine since 1985. They also have a hefty, award-winning beer and wine collection, some of which is offered to-go. \u003ci>—U.R.\u003c/i>\u003c/p>\n\u003cul>\n\u003cli>\u003ci>Open for pickup and delivery Wednesday through Monday 11:30am–2:30pm; 5–8:30pm\u003c/i>\u003c/li>\n\u003cli>2190 Bancroft Way, Berkeley\u003c/li>\n\u003cli>510-843-7996\u003c/li>\n\u003c/ul>\n\u003ch2>\u003ca href=\"http://hkeo.us/\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cb>Hong Kong East Ocean Seafood Restaurant\u003c/b>\u003c/a>\u003c/h2>\n\u003cp>https://www.instagram.com/p/BvpNX4AlrWw/\u003c/p>\n\u003cp>\u003cstrong>What to order\u003c/strong>: Pan-fried crispy noodles and braised soft noodles\u003c/p>\n\u003cp>This gem of a place in Emeryville is a bit of a trek, but if you who love noodles and seafood, it’s worth it. The expansive restaurant was packed to the brim for dim sum brunch and had some of the best views in the pre-pandemic era. While the dining room is currently closed, their noodle dishes still travel well for takeout. \u003ci>–U.R.\u003c/i>\u003c/p>\n\u003cul>\n\u003cli>\u003ci>Open for takeout Monday through Sunday 11am–6pm\u003c/i>\u003c/li>\n\u003cli>3199 Powell St., Emeryville\u003c/li>\n\u003cli>510-655-3388\u003c/li>\n\u003c/ul>\n\u003ch2>\u003ca href=\"https://www.izaramen.com/\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cb>Iza Ramen\u003c/b>\u003c/a>\u003c/h2>\n\u003cp>https://www.instagram.com/p/B-vW6GTBCIY/\u003c/p>\n\u003cp>\u003cstrong>What to order\u003c/strong>: Spicy Iza Ramen with an extra egg and butter corn\u003c/p>\n\u003cp>When it comes to ramen, it’s hard to find one dish that transports and tastes as good in-restaurant as it does assembled at home, but Iza Ramen succeeds where others fail. The big, comforting bowl of fat-rich broth with noodles and that jammy egg is everything we need right now. \u003ci>—U.R.\u003c/i>\u003c/p>\n\u003cul>\n\u003cli>\u003ci>Open for takeout\u003c/i>\u003c/li>\n\u003cli>237 Fillmore St., San Francisco\u003c/li>\n\u003cli>415-926-8173\u003c/li>\n\u003c/ul>\n\u003ch2>\u003ca href=\"https://www.facebook.com/pages/category/Cantonese-Restaurant/King-Of-Noodles-145673765464356/\" target=\"_blank\" rel=\"noopener noreferrer\">King of Noodles\u003c/a>\u003c/h2>\n\u003cp>https://www.instagram.com/p/CEPN5yrHVOR/\u003c/p>\n\u003cp>\u003cstrong>What to order\u003c/strong>: Lamb noodles\u003c/p>\n\u003cp>The first time I went to this hole-in-the-wall was with my food best friend about a year after moving to San Francisco. Plates and plates of noodles kept arriving at our table: cilantro bean noodles; noodles in soup; and the epitome of joy, lamb noodles. It’s all about that al dente chew and the beautiful mess that comes from eating the saucy medium-cooked lamb with a pleasantly spicy broth that’s not overwhelming and builds with every bite. It’s also a generous order, so don’t feel bad if you have to share. This Irving Street spot’s name speaks for itself. \u003ci>—U.R.\u003c/i>\u003c/p>\n\u003cul>\n\u003cli>\u003ci>Open for takeout or delivery Thursday through Sunday 12–3pm, 5–8:30pm\u003c/i>\u003c/li>\n\u003cli>\u003cspan style=\"font-weight: 400\">1639 Irving St., San Francisco\u003c/span>\u003c/li>\n\u003cli>\u003cspan style=\"font-weight: 400\">415-56608318\u003c/span>\u003c/li>\n\u003c/ul>\n\u003ch2>\u003ca href=\"http://kagawayaudon.com/\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cb>Kagawa-Ya Udon\u003c/b>\u003c/a>\u003c/h2>\n\u003cp>https://www.instagram.com/p/CFxOVBRBY3q/\u003c/p>\n\u003cp>Here, it’s all about the celebration of udon noodles, plump and perfect for slurping. The husband and wife duo started the restaurant as way to show that fast food can also mean good food. Their udon is aged for two days before being formed into noodles. \u003ci>—U.R.\u003c/i>\u003c/p>\n\u003cul>\n\u003cli>\u003ci>Available for takeout and delivery Monday through Friday 11am–2pm and 5-8pm\u003c/i>\u003c/li>\n\u003cli>1455 Market St., Suite 3A, San Francisco\u003c/li>\n\u003cli>415-703-0995\u003c/li>\n\u003c/ul>\n\u003ch2>\u003ca href=\"https://www.lanzhouhandpullednoodle.com/\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cb>Lanzhou Hand Pulled Noodles\u003c/b>\u003c/a>\u003c/h2>\n\u003cp>https://www.instagram.com/p/CCOqNvAFqGJ/\u003c/p>\n\u003cp>Focusing on dishes from the Gansu Province’s capital Lan Zhou, this restaurant is best known for its beef noodles, served with slices of turnip and seasoned with a numbing chili peppercorn sauce. Beyond that, hand-pulled noodles are on full display in a variety of forms: cold, spicy, in soup and more. \u003cem>—U.R.\u003c/em>\u003c/p>\n\u003cul>\n\u003cli>\u003cem>Available for takeout and delivery Wednesday through Monday 11am–3pm, 5-9pm\u003c/em>\u003c/li>\n\u003cli>1818 Milmont Dr., Milpitas\u003c/li>\n\u003cli>669-284-3959\u003c/li>\n\u003c/ul>\n\u003ch2>\u003cb>Lime Tree SF\u003c/b>\u003c/h2>\n\u003cp>https://www.instagram.com/p/BskAIJqHxCm/\u003c/p>\n\u003cp>\u003cstrong>What to order\u003c/strong>: Laksa or Singapore noodles\u003c/p>\n\u003cp>Lime Tree is one of a handful of Malaysian restaurants in the city. As far as the laksa goes, it’s one of the better versions in the city, where the complexity of the broth really comes through. Here, the broth takes center stage with the costar being the noodles, puffed tofu and seafood. \u003cem>—U.R.\u003c/em>\u003c/p>\n\u003cul>\n\u003cli>\u003cem>Available for takeout\u003c/em>\u003c/li>\n\u003cli>450 Irving St. A, and 836 Clement St., San Francisco\u003c/li>\n\u003cli>415-665-1415; 415-831-8811\u003c/li>\n\u003c/ul>\n\u003ch2>\u003ca href=\"http://www.marcellaslasagneria.com/\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cb>Marcella’s\u003c/b> \u003c/a>\u003c/h2>\n\u003cp>https://www.instagram.com/p/Bae4WEQgE5r/\u003c/p>\n\u003cp>\u003cstrong>What to order\u003c/strong>: Classic bolognese lasagna\u003c/p>\n\u003cp>Lasagna is in fact a noodle. That’s not a worthwhile debate. A better concern is where to get it when you can’t manage to make it at home. Marcella’s is the answer. The Dogpatch lasagneria is a family-owned operation that churns out lasagnas in seven different options including the classic bolognese, abruzzo featuring homemade sausages and a pancetta-infused bianca. Besides those offerings, Marcella’s also has pastas, also homemade, and Italian sandwiches all available to go. The cozy restaurant is used to operating on a takeout basis so they’re fit to adapt under the pandemic’s restrictions. \u003ci>—R.G.\u003c/i>\u003c/p>\n\u003cul>\n\u003cli>\u003ci>Open for pickup Tuesday through Saturday, 10:00am–2:30pm\u003c/i>\u003c/li>\n\u003cli>1099 Tennessee St., San Francisco\u003c/li>\n\u003cli>415-920-2225\u003c/li>\n\u003c/ul>\n\u003ch2>\u003ca href=\"http://shandongoakland.com/\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cb>Shan Dong\u003c/b>\u003c/a>\u003c/h2>\n\u003cfigure id=\"attachment_139142\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-139142\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2020/10/P1000538-1-800x534.jpeg\" alt=\"noodles\" width=\"800\" height=\"534\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2020/10/P1000538-1-800x534.jpeg 800w, https://ww2.kqed.org/app/uploads/sites/24/2020/10/P1000538-1-1020x681.jpeg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2020/10/P1000538-1-160x107.jpeg 160w, https://ww2.kqed.org/app/uploads/sites/24/2020/10/P1000538-1-768x513.jpeg 768w, https://ww2.kqed.org/app/uploads/sites/24/2020/10/P1000538-1-1536x1025.jpeg 1536w, https://ww2.kqed.org/app/uploads/sites/24/2020/10/P1000538-1.jpeg 1600w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Shan Dong\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>What to order\u003c/strong>: Hand-pulled noodles\u003c/p>\n\u003cp>There are many ways to measure a noodle’s quality. Al dente signifies a desired resistance to teeth that a just-cooked-right pasta presents. The homemade hand-pulled noodles at Shan Dong make me wonder about another measure: the time it takes my teeth to meet through a noodle. It’s a question of both bounce and resistance, and Shan Dong’s noodles hold that balance deliciously. The hand-pulled wonders are available in a variety of dishes, including the beloved chow mein, a sesame paste glazed variety and the Oakland Chinatown staple. There are noodle dishes that have you picking around the starch looking for the meat, the veggies or the shrimp but that won’t be the case at Shan Dong. \u003cem>—R.G.\u003c/em>\u003c/p>\n\u003cul>\n\u003cli>\u003ci>Open for takeout during lunch and dinner everyday except Monday\u003c/i>\u003c/li>\n\u003cli>328 10th St. #101, Oakland\u003c/li>\n\u003cli>510-839-2299\u003c/li>\n\u003c/ul>\n\u003ch2>\u003ca href=\"http://phoaosen.com/\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cb>Pho Aosen\u003c/b>\u003c/a>\u003c/h2>\n\u003cp>https://www.instagram.com/p/B_Vw_MYhxQb/\u003c/p>\n\u003cp>\u003cstrong>What to order\u003c/strong>: Traditional pho or pho ga\u003c/p>\n\u003cp>Fall has arrived and winter is to follow which makes a warm bowl of pho the most appealing meal any time of the day. Pho Aosen is the reliable pair of restaurants in Albany and Oakland that serve up pho alongside bun and other Vietnamese favorites. Aosen’s pho selection is deep, with over 10 different possibilities of steak, brisket and tendons—and three combinations that feature tripe. For chicken soup lovers, there’s pho ga, and vegetarians are similarly accommodated. Pre-pandemic, Aosen’s Albany location was especially worth visiting—a former Sizzler converted into a family-friendly and plant-filled eatery. For now, takeout will have to do. \u003ci>—R.G.\u003c/i>\u003c/p>\n\u003cul>\n\u003cli>\u003ci>Open all day except Wednesday\u003c/i>\u003c/li>\n\u003cli>665 San Pablo Ave., Albany and 1139 E 12th St., Oakland\u003c/li>\n\u003cli>510-679-5000; 510-835-5588\u003c/li>\n\u003c/ul>\n\u003ch2>\u003ca href=\"https://sobaichioakland.com/\">Soba Ichi\u003c/a>\u003c/h2>\n\u003cp>https://www.instagram.com/p/CDW9Z1VhSal/\u003c/p>\n\u003cp>In West Oakland, Koichi Ishii makes soba by hand, milling the buckwheat, rolling out the dough and cutting the noodles with special tools daily. He studied the art of soba-making for years in his hometown of Yamagata and he is one of a very small handful of chefs in the United States who have studied and make soba by hand. The menu is small, but it’s the perfect ode to the soba noodle. \u003cem>—U.R.\u003c/em>\u003c/p>\n\u003cul>\n\u003cli>\u003cem>Noodles available for takeout Thursday through Sunday 12–3pm\u003c/em>\u003c/li>\n\u003cli>2311A Magnolia St., West Oakland\u003c/li>\n\u003cli>510-465-1969\u003c/li>\n\u003c/ul>\n\u003ch2>\u003ca href=\"https://www.spqrsf.com/\" target=\"_blank\" rel=\"noopener noreferrer\">SPQR\u003c/a>\u003c/h2>\n\u003cp>https://www.instagram.com/p/CDej42rJ793/\u003c/p>\n\u003cp>When it comes to pasta, SPQR dedicates itself to contemporary Italian cuisine. Michelin-starred chef Matthew Accarrino uses seasonal ingredients to accompany noodles that bring comfort. In the more relaxed pandemic variation of the restaurant, the al a carte menu is available for takeout, indoor and outdoor dining. \u003cem>—U.R.\u003c/em>\u003c/p>\n\u003cul>\n\u003cli>\u003cem>Available for indoor and outdoor dining for dinner daily 5-8pm; Saturday and Sunday lunch 1-3pm; takeout Wednesday through Sunday 3-8pm\u003c/em>\u003c/li>\n\u003cli>1911 Fillmore St., San Francisco\u003c/li>\n\u003cli>415-771-7779\u003c/li>\n\u003c/ul>\n\u003ch2>\u003ca href=\"https://www.suppenkuche.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Suppenkuche\u003c/a>\u003c/h2>\n\u003cp>\u003cstrong>What to order\u003c/strong>: Jagerschnitzel or the Käsepätzle\u003c/p>\n\u003cp>Spätzle is a fresh egg pasta popular in Germany, Switzerland and Hungary. At Suppenkuche, there are three versions to try. The Jagerschnitzel is served with a juicy pork loin. The Saurbraten comes with red cabbage and cranberry sauce. And the Käsepätzle is a vegetarian-friendly version served with an onion butter sauce. The gruyere envelopes the beautifully light noodles. The restaurant has been around since 1993 from Fabrizio Wiest and Thomas Klausmann, and it’s modeled after a Bavarian beer hall, reminiscent of Wiest’s childhood. \u003cem>—U.R.\u003c/em>\u003c/p>\n\u003cul>\n\u003cli>\u003cem>Available for takeout and delivery Tuesday through Friday, 4:30–8:30pm; Saturday 12-8:30pm; Sunday 1-7pm\u003c/em>\u003c/li>\n\u003cli>525 Laguna St., San Francisco\u003c/li>\n\u003cli>415-252-9289\u003c/li>\n\u003c/ul>\n\u003ch2>\u003ca href=\"https://www.yelp.com/biz/universal-bakery-san-francisco\" target=\"_blank\" rel=\"noopener noreferrer\">Universal Bakery\u003c/a>\u003c/h2>\n\u003cp>https://www.instagram.com/p/BMSgsKgBc7i/\u003c/p>\n\u003cp>\u003cstrong>What to order:\u003c/strong> Chow mein sandwich\u003c/p>\n\u003cp>While this Guatemalan bakery is best known for its empanadas, pastries and bread, the chow mein sandwich is an ode to all carbs. Chow mein came to Guatemala by way of Chinese immigrants who arrived for work opportunities. And the chow mein sandwich is a piece of history that \u003ca href=\"https://www.npr.org/sections/thesalt/2019/06/24/732028721/how-the-chow-mein-sandwich-claimed-a-small-slice-of-new-england-history\">tells a story\u003c/a> of patterns of migration through both Guatemala and the United States. \u003cem>—U.R.\u003c/em>\u003c/p>\n\u003cul>\n\u003cli>\u003cem>Available for takeout daily 6am–7:30pm\u003c/em>\u003c/li>\n\u003cli>3458 Mission St., San Francisco and 2803 Geneva Ave., Daly City\u003c/li>\n\u003cli>415-821-4871\u003c/li>\n\u003c/ul>\n\u003ch2>\u003ca href=\"http://www.yukolthai.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Yukol Place\u003c/a>\u003c/h2>\n\u003cp>https://www.instagram.com/p/BBv_NQEH5lq/\u003c/p>\n\u003cp>\u003cstrong>What to order\u003c/strong>: Pork pad see ew\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>There are many versions of pad see ew all around the Bay Area, but this is a personal favorite. Back in the pre-coronavirus times, I once took this and some green curry along with me for a red eye dinner. Those were the days. \u003cem>—U.R.\u003c/em>\u003c/p>\n\u003cul>\n\u003cli>\u003cem>Available for takeout daily 11:30am–3pm and 5–10pm\u003c/em>\u003c/li>\n\u003cli>2380 Lombard St., San Francisco\u003c/li>\n\u003cli>415-922-1599\u003c/li>\n\u003c/ul>\n\n","blocks":[],"excerpt":"Taste the noodles from all over the world right here in the Bay Area. ","status":"publish","parent":0,"modified":1621632454,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":true,"iframeSrcs":["https://www.google.com/maps/d/u/1/embed"],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":37,"wordCount":2117},"headData":{"title":"Your Guide to the Bay Area’s Best Noodles | KQED","description":"Taste the noodles from all over the world right here in the Bay Area. ","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"139121 https://ww2.kqed.org/bayareabites/?p=139121","disqusUrl":"https://ww2.kqed.org/bayareabites/2020/10/02/your-guide-to-the-bay-areas-best-noodles/","disqusTitle":"Your Guide to the Bay Area’s Best Noodles","source":"KQED Noodle Week","sourceUrl":"https://www.kqed.org/noodles","templateType":"standard","featuredImageType":"standard","path":"/bayareabites/139121/your-guide-to-the-bay-areas-best-noodles","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>Noodles take many forms: spaetzle, soaking in pho, vermicelli in spring rolls, carbonara, sev and sevai, the list goes on and on. For that reason, we’ve compiled a guide of Bay Area spots to get your noodle on. Whether they are noodle specialists or the place we’ve identified with the best version of that dish in the Bay, this list brings us the comfort of carbs.\u003c/p>\n\u003cp>If you’re out and about with your favorites, share them with us via the hashtag #kqednoodles.\u003c/p>\n\u003cp>As a reminder, things are constantly changing during the pandemic. It’s best to call ahead to know what’s available for takeout, pickup or dining-in options. But don’t hold back: Life is about exploring the pasta-bilities.\u003c/p>\n\u003cp>\u003c!-- iframe plugin v.4.3 wordpress.org/plugins/iframe/ -->\u003cbr>\n\u003ciframe src=\"https://www.google.com/maps/d/u/1/embed?mid=1lfoHy_ggchEPgcygxeTUIRNHpDHcE-1E\" width=\"640\" height=\"480\" scrolling=\"yes\" class=\"iframe-class\" frameborder=\"0\">\u003c/iframe>\u003c/p>\n\u003ch2>\u003ca href=\"http://annachikadaiusa.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Annachikada\u003c/a>\u003c/h2>\n\u003cfigure id=\"attachment_139129\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-139129\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2020/10/iStock-1148696627-800x515.jpg\" alt=\"Closeup Image of Kerala Rice Flour Breakfast\" width=\"800\" height=\"515\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2020/10/iStock-1148696627-800x515.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2020/10/iStock-1148696627-1020x656.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2020/10/iStock-1148696627-160x103.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2020/10/iStock-1148696627-768x494.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2020/10/iStock-1148696627-1536x988.jpg 1536w, https://ww2.kqed.org/app/uploads/sites/24/2020/10/iStock-1148696627-2048x1318.jpg 2048w, https://ww2.kqed.org/app/uploads/sites/24/2020/10/iStock-1148696627-1920x1235.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Idiyappam \u003ccite>(iStock)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>What to order\u003c/strong>: Idiyappam\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>This South Bay Tamilian restaurant is the closest I’ve been able to get to my athai’s (Tamil for aunt) cooking. Though this place is best known for its banana leaf meals, their idiyappam—a rice noodle dish that’s familiar in Kerala, Tamil Nadu and parts of Sri Lanka—brings back the nostalgia of watching her crank a metal contraption. Dough pressed through the machine formed noodles that were later steamed. Often, Tamilian and South Indian food is conflated strictly to dosa and idli, and it’s finding places like this in the Bay that push people’s understanding past that narrow definition. \u003cem>—U.R.\u003c/em>\u003c/p>\n\u003cul>\n\u003cli>\u003ci>Open for takeout Monday through Friday 11:30am–10pm; Saturday 11:30am–10pm; Sunday 11:30am–10pm\u003c/i>\u003c/li>\n\u003cli>80 W El Camino Real, Mountain View\u003c/li>\n\u003cli>650-282-5737\u003c/li>\n\u003c/ul>\n\u003ch2>\u003ca href=\"https://www.flourandwater.com/\">\u003cb>Flour + Water\u003c/b>\u003c/a>\u003c/h2>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"instagramLink","attributes":{"named":{"instagramId":"CE7WDu1sLTp"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cstrong>What to order\u003c/strong>: Porchetta triangoli\u003c/p>\n\u003cp>In the heart of the Mission, Flour + Water has always been known for its pasta, wood-fired pizza and other Italian dishes. The pastas are made in-house and change seasonally, but each one is unique and a treat to take home and eat. On my latest visit, the porchetta triangoli was particularly interesting with in-season sweet mission figs, meaty roasted eggplant and fresh zippy mint. \u003ci>—U.R.\u003c/i>\u003c/p>\n\u003cul>\n\u003cli>\u003ci>Open for outdoor dining, pickup or delivery\u003c/i>\u003c/li>\n\u003cli>2401 Harrison St., San Francisco\u003c/li>\n\u003cli>415-826-7000\u003c/li>\n\u003c/ul>\n\u003ch2>\u003ca href=\"https://www.greatchinaberkeley.com/\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cb>Great China\u003c/b>\u003c/a>\u003c/h2>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"instagramLink","attributes":{"named":{"instagramId":"BStlTYHjBbr"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cstrong>What to order\u003c/strong>: Ginger scallion Dungeness crab with hand-pulled noodles\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"tag":"noodles2020","label":"More Noodles. "},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>During Dungeness crab season, the ginger scallion sauce drips from the crab onto the noodles to create a delightfully messy eating experience. You’ll need shamelessness (if eating in front of others) and plenty of wet naps. Aside from the crab noodles, the Zha Jiang Mien is also worth ordering. This Berkeley restaurant has been specializing in Northern Chinese cuisine since 1985. They also have a hefty, award-winning beer and wine collection, some of which is offered to-go. \u003ci>—U.R.\u003c/i>\u003c/p>\n\u003cul>\n\u003cli>\u003ci>Open for pickup and delivery Wednesday through Monday 11:30am–2:30pm; 5–8:30pm\u003c/i>\u003c/li>\n\u003cli>2190 Bancroft Way, Berkeley\u003c/li>\n\u003cli>510-843-7996\u003c/li>\n\u003c/ul>\n\u003ch2>\u003ca href=\"http://hkeo.us/\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cb>Hong Kong East Ocean Seafood Restaurant\u003c/b>\u003c/a>\u003c/h2>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"instagramLink","attributes":{"named":{"instagramId":"BvpNX4AlrWw"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cstrong>What to order\u003c/strong>: Pan-fried crispy noodles and braised soft noodles\u003c/p>\n\u003cp>This gem of a place in Emeryville is a bit of a trek, but if you who love noodles and seafood, it’s worth it. The expansive restaurant was packed to the brim for dim sum brunch and had some of the best views in the pre-pandemic era. While the dining room is currently closed, their noodle dishes still travel well for takeout. \u003ci>–U.R.\u003c/i>\u003c/p>\n\u003cul>\n\u003cli>\u003ci>Open for takeout Monday through Sunday 11am–6pm\u003c/i>\u003c/li>\n\u003cli>3199 Powell St., Emeryville\u003c/li>\n\u003cli>510-655-3388\u003c/li>\n\u003c/ul>\n\u003ch2>\u003ca href=\"https://www.izaramen.com/\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cb>Iza Ramen\u003c/b>\u003c/a>\u003c/h2>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"instagramLink","attributes":{"named":{"instagramId":"B-vW6GTBCIY"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cstrong>What to order\u003c/strong>: Spicy Iza Ramen with an extra egg and butter corn\u003c/p>\n\u003cp>When it comes to ramen, it’s hard to find one dish that transports and tastes as good in-restaurant as it does assembled at home, but Iza Ramen succeeds where others fail. The big, comforting bowl of fat-rich broth with noodles and that jammy egg is everything we need right now. \u003ci>—U.R.\u003c/i>\u003c/p>\n\u003cul>\n\u003cli>\u003ci>Open for takeout\u003c/i>\u003c/li>\n\u003cli>237 Fillmore St., San Francisco\u003c/li>\n\u003cli>415-926-8173\u003c/li>\n\u003c/ul>\n\u003ch2>\u003ca href=\"https://www.facebook.com/pages/category/Cantonese-Restaurant/King-Of-Noodles-145673765464356/\" target=\"_blank\" rel=\"noopener noreferrer\">King of Noodles\u003c/a>\u003c/h2>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"instagramLink","attributes":{"named":{"instagramId":"CEPN5yrHVOR"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cstrong>What to order\u003c/strong>: Lamb noodles\u003c/p>\n\u003cp>The first time I went to this hole-in-the-wall was with my food best friend about a year after moving to San Francisco. Plates and plates of noodles kept arriving at our table: cilantro bean noodles; noodles in soup; and the epitome of joy, lamb noodles. It’s all about that al dente chew and the beautiful mess that comes from eating the saucy medium-cooked lamb with a pleasantly spicy broth that’s not overwhelming and builds with every bite. It’s also a generous order, so don’t feel bad if you have to share. This Irving Street spot’s name speaks for itself. \u003ci>—U.R.\u003c/i>\u003c/p>\n\u003cul>\n\u003cli>\u003ci>Open for takeout or delivery Thursday through Sunday 12–3pm, 5–8:30pm\u003c/i>\u003c/li>\n\u003cli>\u003cspan style=\"font-weight: 400\">1639 Irving St., San Francisco\u003c/span>\u003c/li>\n\u003cli>\u003cspan style=\"font-weight: 400\">415-56608318\u003c/span>\u003c/li>\n\u003c/ul>\n\u003ch2>\u003ca href=\"http://kagawayaudon.com/\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cb>Kagawa-Ya Udon\u003c/b>\u003c/a>\u003c/h2>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"instagramLink","attributes":{"named":{"instagramId":"CFxOVBRBY3q"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>Here, it’s all about the celebration of udon noodles, plump and perfect for slurping. The husband and wife duo started the restaurant as way to show that fast food can also mean good food. Their udon is aged for two days before being formed into noodles. \u003ci>—U.R.\u003c/i>\u003c/p>\n\u003cul>\n\u003cli>\u003ci>Available for takeout and delivery Monday through Friday 11am–2pm and 5-8pm\u003c/i>\u003c/li>\n\u003cli>1455 Market St., Suite 3A, San Francisco\u003c/li>\n\u003cli>415-703-0995\u003c/li>\n\u003c/ul>\n\u003ch2>\u003ca href=\"https://www.lanzhouhandpullednoodle.com/\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cb>Lanzhou Hand Pulled Noodles\u003c/b>\u003c/a>\u003c/h2>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"instagramLink","attributes":{"named":{"instagramId":"CCOqNvAFqGJ"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>Focusing on dishes from the Gansu Province’s capital Lan Zhou, this restaurant is best known for its beef noodles, served with slices of turnip and seasoned with a numbing chili peppercorn sauce. Beyond that, hand-pulled noodles are on full display in a variety of forms: cold, spicy, in soup and more. \u003cem>—U.R.\u003c/em>\u003c/p>\n\u003cul>\n\u003cli>\u003cem>Available for takeout and delivery Wednesday through Monday 11am–3pm, 5-9pm\u003c/em>\u003c/li>\n\u003cli>1818 Milmont Dr., Milpitas\u003c/li>\n\u003cli>669-284-3959\u003c/li>\n\u003c/ul>\n\u003ch2>\u003cb>Lime Tree SF\u003c/b>\u003c/h2>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"instagramLink","attributes":{"named":{"instagramId":"BskAIJqHxCm"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cstrong>What to order\u003c/strong>: Laksa or Singapore noodles\u003c/p>\n\u003cp>Lime Tree is one of a handful of Malaysian restaurants in the city. As far as the laksa goes, it’s one of the better versions in the city, where the complexity of the broth really comes through. Here, the broth takes center stage with the costar being the noodles, puffed tofu and seafood. \u003cem>—U.R.\u003c/em>\u003c/p>\n\u003cul>\n\u003cli>\u003cem>Available for takeout\u003c/em>\u003c/li>\n\u003cli>450 Irving St. A, and 836 Clement St., San Francisco\u003c/li>\n\u003cli>415-665-1415; 415-831-8811\u003c/li>\n\u003c/ul>\n\u003ch2>\u003ca href=\"http://www.marcellaslasagneria.com/\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cb>Marcella’s\u003c/b> \u003c/a>\u003c/h2>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"instagramLink","attributes":{"named":{"instagramId":"Bae4WEQgE5r"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cstrong>What to order\u003c/strong>: Classic bolognese lasagna\u003c/p>\n\u003cp>Lasagna is in fact a noodle. That’s not a worthwhile debate. A better concern is where to get it when you can’t manage to make it at home. Marcella’s is the answer. The Dogpatch lasagneria is a family-owned operation that churns out lasagnas in seven different options including the classic bolognese, abruzzo featuring homemade sausages and a pancetta-infused bianca. Besides those offerings, Marcella’s also has pastas, also homemade, and Italian sandwiches all available to go. The cozy restaurant is used to operating on a takeout basis so they’re fit to adapt under the pandemic’s restrictions. \u003ci>—R.G.\u003c/i>\u003c/p>\n\u003cul>\n\u003cli>\u003ci>Open for pickup Tuesday through Saturday, 10:00am–2:30pm\u003c/i>\u003c/li>\n\u003cli>1099 Tennessee St., San Francisco\u003c/li>\n\u003cli>415-920-2225\u003c/li>\n\u003c/ul>\n\u003ch2>\u003ca href=\"http://shandongoakland.com/\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cb>Shan Dong\u003c/b>\u003c/a>\u003c/h2>\n\u003cfigure id=\"attachment_139142\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-139142\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2020/10/P1000538-1-800x534.jpeg\" alt=\"noodles\" width=\"800\" height=\"534\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2020/10/P1000538-1-800x534.jpeg 800w, https://ww2.kqed.org/app/uploads/sites/24/2020/10/P1000538-1-1020x681.jpeg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2020/10/P1000538-1-160x107.jpeg 160w, https://ww2.kqed.org/app/uploads/sites/24/2020/10/P1000538-1-768x513.jpeg 768w, https://ww2.kqed.org/app/uploads/sites/24/2020/10/P1000538-1-1536x1025.jpeg 1536w, https://ww2.kqed.org/app/uploads/sites/24/2020/10/P1000538-1.jpeg 1600w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Shan Dong\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>What to order\u003c/strong>: Hand-pulled noodles\u003c/p>\n\u003cp>There are many ways to measure a noodle’s quality. Al dente signifies a desired resistance to teeth that a just-cooked-right pasta presents. The homemade hand-pulled noodles at Shan Dong make me wonder about another measure: the time it takes my teeth to meet through a noodle. It’s a question of both bounce and resistance, and Shan Dong’s noodles hold that balance deliciously. The hand-pulled wonders are available in a variety of dishes, including the beloved chow mein, a sesame paste glazed variety and the Oakland Chinatown staple. There are noodle dishes that have you picking around the starch looking for the meat, the veggies or the shrimp but that won’t be the case at Shan Dong. \u003cem>—R.G.\u003c/em>\u003c/p>\n\u003cul>\n\u003cli>\u003ci>Open for takeout during lunch and dinner everyday except Monday\u003c/i>\u003c/li>\n\u003cli>328 10th St. #101, Oakland\u003c/li>\n\u003cli>510-839-2299\u003c/li>\n\u003c/ul>\n\u003ch2>\u003ca href=\"http://phoaosen.com/\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cb>Pho Aosen\u003c/b>\u003c/a>\u003c/h2>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"instagramLink","attributes":{"named":{"instagramId":"B_Vw_MYhxQb"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cstrong>What to order\u003c/strong>: Traditional pho or pho ga\u003c/p>\n\u003cp>Fall has arrived and winter is to follow which makes a warm bowl of pho the most appealing meal any time of the day. Pho Aosen is the reliable pair of restaurants in Albany and Oakland that serve up pho alongside bun and other Vietnamese favorites. Aosen’s pho selection is deep, with over 10 different possibilities of steak, brisket and tendons—and three combinations that feature tripe. For chicken soup lovers, there’s pho ga, and vegetarians are similarly accommodated. Pre-pandemic, Aosen’s Albany location was especially worth visiting—a former Sizzler converted into a family-friendly and plant-filled eatery. For now, takeout will have to do. \u003ci>—R.G.\u003c/i>\u003c/p>\n\u003cul>\n\u003cli>\u003ci>Open all day except Wednesday\u003c/i>\u003c/li>\n\u003cli>665 San Pablo Ave., Albany and 1139 E 12th St., Oakland\u003c/li>\n\u003cli>510-679-5000; 510-835-5588\u003c/li>\n\u003c/ul>\n\u003ch2>\u003ca href=\"https://sobaichioakland.com/\">Soba Ichi\u003c/a>\u003c/h2>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"instagramLink","attributes":{"named":{"instagramId":"CDW9Z1VhSal"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>In West Oakland, Koichi Ishii makes soba by hand, milling the buckwheat, rolling out the dough and cutting the noodles with special tools daily. He studied the art of soba-making for years in his hometown of Yamagata and he is one of a very small handful of chefs in the United States who have studied and make soba by hand. The menu is small, but it’s the perfect ode to the soba noodle. \u003cem>—U.R.\u003c/em>\u003c/p>\n\u003cul>\n\u003cli>\u003cem>Noodles available for takeout Thursday through Sunday 12–3pm\u003c/em>\u003c/li>\n\u003cli>2311A Magnolia St., West Oakland\u003c/li>\n\u003cli>510-465-1969\u003c/li>\n\u003c/ul>\n\u003ch2>\u003ca href=\"https://www.spqrsf.com/\" target=\"_blank\" rel=\"noopener noreferrer\">SPQR\u003c/a>\u003c/h2>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"instagramLink","attributes":{"named":{"instagramId":"CDej42rJ793"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>When it comes to pasta, SPQR dedicates itself to contemporary Italian cuisine. Michelin-starred chef Matthew Accarrino uses seasonal ingredients to accompany noodles that bring comfort. In the more relaxed pandemic variation of the restaurant, the al a carte menu is available for takeout, indoor and outdoor dining. \u003cem>—U.R.\u003c/em>\u003c/p>\n\u003cul>\n\u003cli>\u003cem>Available for indoor and outdoor dining for dinner daily 5-8pm; Saturday and Sunday lunch 1-3pm; takeout Wednesday through Sunday 3-8pm\u003c/em>\u003c/li>\n\u003cli>1911 Fillmore St., San Francisco\u003c/li>\n\u003cli>415-771-7779\u003c/li>\n\u003c/ul>\n\u003ch2>\u003ca href=\"https://www.suppenkuche.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Suppenkuche\u003c/a>\u003c/h2>\n\u003cp>\u003cstrong>What to order\u003c/strong>: Jagerschnitzel or the Käsepätzle\u003c/p>\n\u003cp>Spätzle is a fresh egg pasta popular in Germany, Switzerland and Hungary. At Suppenkuche, there are three versions to try. The Jagerschnitzel is served with a juicy pork loin. The Saurbraten comes with red cabbage and cranberry sauce. And the Käsepätzle is a vegetarian-friendly version served with an onion butter sauce. The gruyere envelopes the beautifully light noodles. The restaurant has been around since 1993 from Fabrizio Wiest and Thomas Klausmann, and it’s modeled after a Bavarian beer hall, reminiscent of Wiest’s childhood. \u003cem>—U.R.\u003c/em>\u003c/p>\n\u003cul>\n\u003cli>\u003cem>Available for takeout and delivery Tuesday through Friday, 4:30–8:30pm; Saturday 12-8:30pm; Sunday 1-7pm\u003c/em>\u003c/li>\n\u003cli>525 Laguna St., San Francisco\u003c/li>\n\u003cli>415-252-9289\u003c/li>\n\u003c/ul>\n\u003ch2>\u003ca href=\"https://www.yelp.com/biz/universal-bakery-san-francisco\" target=\"_blank\" rel=\"noopener noreferrer\">Universal Bakery\u003c/a>\u003c/h2>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"instagramLink","attributes":{"named":{"instagramId":"BMSgsKgBc7i"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cstrong>What to order:\u003c/strong> Chow mein sandwich\u003c/p>\n\u003cp>While this Guatemalan bakery is best known for its empanadas, pastries and bread, the chow mein sandwich is an ode to all carbs. Chow mein came to Guatemala by way of Chinese immigrants who arrived for work opportunities. And the chow mein sandwich is a piece of history that \u003ca href=\"https://www.npr.org/sections/thesalt/2019/06/24/732028721/how-the-chow-mein-sandwich-claimed-a-small-slice-of-new-england-history\">tells a story\u003c/a> of patterns of migration through both Guatemala and the United States. \u003cem>—U.R.\u003c/em>\u003c/p>\n\u003cul>\n\u003cli>\u003cem>Available for takeout daily 6am–7:30pm\u003c/em>\u003c/li>\n\u003cli>3458 Mission St., San Francisco and 2803 Geneva Ave., Daly City\u003c/li>\n\u003cli>415-821-4871\u003c/li>\n\u003c/ul>\n\u003ch2>\u003ca href=\"http://www.yukolthai.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Yukol Place\u003c/a>\u003c/h2>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"instagramLink","attributes":{"named":{"instagramId":"BBv_NQEH5lq"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cstrong>What to order\u003c/strong>: Pork pad see ew\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>There are many versions of pad see ew all around the Bay Area, but this is a personal favorite. Back in the pre-coronavirus times, I once took this and some green curry along with me for a red eye dinner. Those were the days. \u003cem>—U.R.\u003c/em>\u003c/p>\n\u003cul>\n\u003cli>\u003cem>Available for takeout daily 11:30am–3pm and 5–10pm\u003c/em>\u003c/li>\n\u003cli>2380 Lombard St., San Francisco\u003c/li>\n\u003cli>415-922-1599\u003c/li>\n\u003c/ul>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/139121/your-guide-to-the-bay-areas-best-noodles","authors":["11689","11625"],"categories":["bayareabites_16558","bayareabites_17082"],"tags":["bayareabites_9037","bayareabites_16974","bayareabites_14773","bayareabites_16975","bayareabites_16557","bayareabites_16972","bayareabites_13220","bayareabites_16971","bayareabites_377","bayareabites_16973","bayareabites_16940","bayareabites_14757","bayareabites_14745","bayareabites_14752","bayareabites_14746"],"featImg":"bayareabites_139122","label":"source_bayareabites_139121"},"bayareabites_138052":{"type":"posts","id":"bayareabites_138052","meta":{"index":"posts_1591205157","site":"bayareabites","id":"138052","score":null,"sort":[1594844873000]},"guestAuthors":[],"slug":"covid-related-bay-area-restaurant-permanent-closures-in-june-and-july-so-far","title":"Covid-19-Related Bay Area Restaurant Permanent Closures in June and July (so far)","publishDate":1594844873,"format":"standard","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>As the state of California rolls back into \u003ca href=\"https://www.kqed.org/news/11828880/governor-newsom-orders-statewide-shut-down-as-covid-cases-rise\">stricter shelter-in-place measures\u003c/a> at the order of Gov. Gavin Newsom, restaurants and bars that were re-opening for dining for the first time in months are once again forced to close. The governor’s orders come after significant spike in cases across the state with seven of the Bay Area’s nine counties on a monitoring list facing stricter measures for re-opening. As bars and restaurants are forced to grapple with these new measures that limit capacity and services, many have had no choice but to close their business over the last four months of the pandemic. Here are some of the significant closures from June and July across the Bay Area:\u003c/p>\n\u003ch2>Louis’\u003c/h2>\n\u003cp>The 83-year-old restaurant in San Francisco’s Lands End area is closing its doors permanently after what owners Bill and Tom Hountlas say was “much deliberation and a lot of tears.”\u003c/p>\n\u003cp>“To wait out this pandemic was financially unreasonable,” \u003ca href=\"https://www.facebook.com/Louis-Restaurant-373718398446\">the brothers wrote in a Facebook post\u003c/a> Monday night adding that it has not been safe for their staff to return to the restaurant for indoor dining. The Hountlas’ took over the restaurant from their parents who leased the sea-view diner from the Sutro family. For the last 45 years, the family had partnered with the National Park Service who purchased the charming diner and the surrounding land in 1973.\u003c/p>\n\u003cp>https://www.instagram.com/p/Bd32k47Bo5b/\u003c/p>\n\u003ch2>Cafe Ohlone\u003c/h2>\n\u003cp>Louis Trevino and Vincent Medina of Cafe Ohlone were in the midst of re-imagining the future of their pop-up dinner at the onset of the pandemic. The duo’s deliberate and inventive approach to celebrating and reviving the culinary traditions of the East Bay’s Indigenous people will take new shape as the space they hosted their dinners at, University Press Books, is closing permanently. The book store had long struggled to pay its steep $10,000 a month lease though \u003ca href=\"https://www.berkeleyside.com/2020/06/17/a-46-year-old-berkeley-bookstore-closes-another-covid-19-casualty\">not for lack of trying\u003c/a>. The owners, William and Karen McClung, have sold the building, created an investment group, and opened a cafe next door. According to the \u003ca href=\"https://www.sfchronicle.com/food/article/Berkeley-s-Cafe-Ohlone-is-gone-long-live-Cafe-15383064.php\">San Francisco Chronicle\u003c/a>, Trevino and Medina are planning to roll out a monthly box that features “slow, intentional and curated” Ohlone meals.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>https://www.instagram.com/p/CCG-ozsBH5O/\u003c/p>\n\u003ch2>Ichi Sushi\u003c/h2>\n\u003cp>First reported by \u003ca href=\"http://www.tablehopper.com/chatterbox/updates-on-restaurant-closures-moves-whats-coming-soon-and-changes/\">Tablehopper\u003c/a>, owners and chefs Tim and Erin Archuleta made the announcement in late June citing the path to reopening is distant and unclear. “Thank you for making us the sushi bar you trusted and created memories in, and to all the team members through the years who made ICHI such a special place to work,” the couple wrote on the restaurant's Instagram. The two also added they intend to sell the Bernal Heights restaurant to the right taker who can continue the traditions they set for the neighborhood spot.\u003c/p>\n\u003cp>https://www.instagram.com/p/CBy_VKMhGM8/\u003c/p>\n\u003ch2>Nopalito on 9th Street\u003c/h2>\n\u003cp>Chef-owner Gonzalo Guzman’s Sunset outpost of critically-beloved Nopalito shuttered in late June. The \u003ca href=\"https://www.sfchronicle.com/food/article/San-Francisco-s-Nopalito-cites-coronavirus-for-15366284.php\">popular Mexican restaurant\u003c/a> on 9th Avenue had been open for eight years before its closing and will be outlived by Guzman’s smaller, original eatery on Broderick Street. According to the restaurant’s Instagram, Guzman hopes to open a take-out window this month on 18th Street for simple take-out offerings for folks who might take their meals to the nearby Dolores Park.\u003c/p>\n\u003cp>https://www.instagram.com/p/CB1SYlQhOc0/\u003c/p>\n\u003ch2>Beachside Coffee Bar and Kitchen\u003c/h2>\n\u003cp>Ocean Beach adjacent Beachside Coffee Bar and Kitchen has permanently closed after nine years of operation. Reported first by \u003ca href=\"https://hoodline.com/2020/07/sf-eats-beachside-coffee-bar-kitchen-shutters-soma-gets-new-healthy-fast-food-spot-more\">Hoodline\u003c/a> last week, the cafe and restaurant closed in June. “This pandemic has been difficult for many small businesses, us included,” wrote owner James Kelliher on the business’ Instagram account. Kelliher also owns Judahlicious Juice not too far from Beachside on Judah Street.\u003c/p>\n\u003cp>https://www.instagram.com/p/CCJjG2WhFYN/\u003c/p>\n\u003ch2>Liba Falafel\u003c/h2>\n\u003cp>Liba Falafel, a popular lunch destination for the work crowd in downtown Oakland, has closed its doors after 11 years in business. Originally starting as a food truck, Liba’s owner Gail Lillian went through several iterations of her mobile business before settling into a brick-and-mortar location on 17th Street in Oakland. “[Over] the last two weeks of being open, we've lost thousands of dollars and I realize I am not actually comfortable going into debt all over again,” wrote Lillian on her restaurant’s Instagram account adding that she just finished paying off Liba’s start-up debts last year. Though in her own words she’s “heartbroken” to shutter the business, \u003ca href=\"https://sf.eater.com/2020/6/22/21299445/liba-falafel-closed-coronavirus-gail-lillian\">Lillian told Eater SF’s Luke Tsai\u003c/a> debt makes it so “there is no great sense of liberation with owning a restaurant in the first place.” Lillian plans to focus on her small-business consulting business while also keeping up with her cookie decorating side-hustle.\u003c/p>\n\u003cp>https://www.instagram.com/p/CBTuccXhaPM/\u003c/p>\n\u003ch2>Velvet Cantina\u003c/h2>\n\u003cp>\u003c/p>\n\u003cp>The 14-year-old Mission restaurant \u003ca href=\"https://sf.eater.com/2020/7/9/21318743/velvet-cantina-closing-mission-district-margaritas-mexican-food\">closed after attempts to raise funds\u003c/a> on GoFundMe to keep the doors open. When the lease ended, according to an Eater SF report, owner Matt Tognazzini decided not to renew.\u003c/p>\n\n","blocks":[],"excerpt":"With an unclear end to shelter-in-place restrictions and an end to the pandemic, Bay Area restaurants face permanent closures.","status":"publish","parent":0,"modified":1621633875,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":11,"wordCount":891},"headData":{"title":"Covid-19-Related Bay Area Restaurant Permanent Closures in June and July (so far) | KQED","description":"With an unclear end to shelter-in-place restrictions and an end to the pandemic, Bay Area restaurants face permanent closures.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"138052 https://ww2.kqed.org/bayareabites/?p=138052","disqusUrl":"https://ww2.kqed.org/bayareabites/2020/07/15/covid-related-bay-area-restaurant-permanent-closures-in-june-and-july-so-far/","disqusTitle":"Covid-19-Related Bay Area Restaurant Permanent Closures in June and July (so far)","path":"/bayareabites/138052/covid-related-bay-area-restaurant-permanent-closures-in-june-and-july-so-far","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>As the state of California rolls back into \u003ca href=\"https://www.kqed.org/news/11828880/governor-newsom-orders-statewide-shut-down-as-covid-cases-rise\">stricter shelter-in-place measures\u003c/a> at the order of Gov. Gavin Newsom, restaurants and bars that were re-opening for dining for the first time in months are once again forced to close. The governor’s orders come after significant spike in cases across the state with seven of the Bay Area’s nine counties on a monitoring list facing stricter measures for re-opening. As bars and restaurants are forced to grapple with these new measures that limit capacity and services, many have had no choice but to close their business over the last four months of the pandemic. Here are some of the significant closures from June and July across the Bay Area:\u003c/p>\n\u003ch2>Louis’\u003c/h2>\n\u003cp>The 83-year-old restaurant in San Francisco’s Lands End area is closing its doors permanently after what owners Bill and Tom Hountlas say was “much deliberation and a lot of tears.”\u003c/p>\n\u003cp>“To wait out this pandemic was financially unreasonable,” \u003ca href=\"https://www.facebook.com/Louis-Restaurant-373718398446\">the brothers wrote in a Facebook post\u003c/a> Monday night adding that it has not been safe for their staff to return to the restaurant for indoor dining. The Hountlas’ took over the restaurant from their parents who leased the sea-view diner from the Sutro family. For the last 45 years, the family had partnered with the National Park Service who purchased the charming diner and the surrounding land in 1973.\u003c/p>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"instagramLink","attributes":{"named":{"instagramId":"Bd32k47Bo5b"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003ch2>Cafe Ohlone\u003c/h2>\n\u003cp>Louis Trevino and Vincent Medina of Cafe Ohlone were in the midst of re-imagining the future of their pop-up dinner at the onset of the pandemic. The duo’s deliberate and inventive approach to celebrating and reviving the culinary traditions of the East Bay’s Indigenous people will take new shape as the space they hosted their dinners at, University Press Books, is closing permanently. The book store had long struggled to pay its steep $10,000 a month lease though \u003ca href=\"https://www.berkeleyside.com/2020/06/17/a-46-year-old-berkeley-bookstore-closes-another-covid-19-casualty\">not for lack of trying\u003c/a>. The owners, William and Karen McClung, have sold the building, created an investment group, and opened a cafe next door. According to the \u003ca href=\"https://www.sfchronicle.com/food/article/Berkeley-s-Cafe-Ohlone-is-gone-long-live-Cafe-15383064.php\">San Francisco Chronicle\u003c/a>, Trevino and Medina are planning to roll out a monthly box that features “slow, intentional and curated” Ohlone meals.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"instagramLink","attributes":{"named":{"instagramId":"CCG-ozsBH5O"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003ch2>Ichi Sushi\u003c/h2>\n\u003cp>First reported by \u003ca href=\"http://www.tablehopper.com/chatterbox/updates-on-restaurant-closures-moves-whats-coming-soon-and-changes/\">Tablehopper\u003c/a>, owners and chefs Tim and Erin Archuleta made the announcement in late June citing the path to reopening is distant and unclear. “Thank you for making us the sushi bar you trusted and created memories in, and to all the team members through the years who made ICHI such a special place to work,” the couple wrote on the restaurant's Instagram. The two also added they intend to sell the Bernal Heights restaurant to the right taker who can continue the traditions they set for the neighborhood spot.\u003c/p>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"instagramLink","attributes":{"named":{"instagramId":"CBy_VKMhGM8"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003ch2>Nopalito on 9th Street\u003c/h2>\n\u003cp>Chef-owner Gonzalo Guzman’s Sunset outpost of critically-beloved Nopalito shuttered in late June. The \u003ca href=\"https://www.sfchronicle.com/food/article/San-Francisco-s-Nopalito-cites-coronavirus-for-15366284.php\">popular Mexican restaurant\u003c/a> on 9th Avenue had been open for eight years before its closing and will be outlived by Guzman’s smaller, original eatery on Broderick Street. According to the restaurant’s Instagram, Guzman hopes to open a take-out window this month on 18th Street for simple take-out offerings for folks who might take their meals to the nearby Dolores Park.\u003c/p>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"instagramLink","attributes":{"named":{"instagramId":"CB1SYlQhOc0"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003ch2>Beachside Coffee Bar and Kitchen\u003c/h2>\n\u003cp>Ocean Beach adjacent Beachside Coffee Bar and Kitchen has permanently closed after nine years of operation. Reported first by \u003ca href=\"https://hoodline.com/2020/07/sf-eats-beachside-coffee-bar-kitchen-shutters-soma-gets-new-healthy-fast-food-spot-more\">Hoodline\u003c/a> last week, the cafe and restaurant closed in June. “This pandemic has been difficult for many small businesses, us included,” wrote owner James Kelliher on the business’ Instagram account. Kelliher also owns Judahlicious Juice not too far from Beachside on Judah Street.\u003c/p>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"instagramLink","attributes":{"named":{"instagramId":"CCJjG2WhFYN"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003ch2>Liba Falafel\u003c/h2>\n\u003cp>Liba Falafel, a popular lunch destination for the work crowd in downtown Oakland, has closed its doors after 11 years in business. Originally starting as a food truck, Liba’s owner Gail Lillian went through several iterations of her mobile business before settling into a brick-and-mortar location on 17th Street in Oakland. “[Over] the last two weeks of being open, we've lost thousands of dollars and I realize I am not actually comfortable going into debt all over again,” wrote Lillian on her restaurant’s Instagram account adding that she just finished paying off Liba’s start-up debts last year. Though in her own words she’s “heartbroken” to shutter the business, \u003ca href=\"https://sf.eater.com/2020/6/22/21299445/liba-falafel-closed-coronavirus-gail-lillian\">Lillian told Eater SF’s Luke Tsai\u003c/a> debt makes it so “there is no great sense of liberation with owning a restaurant in the first place.” Lillian plans to focus on her small-business consulting business while also keeping up with her cookie decorating side-hustle.\u003c/p>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"instagramLink","attributes":{"named":{"instagramId":"CBTuccXhaPM"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003ch2>Velvet Cantina\u003c/h2>\n\u003cp>\u003c/p>\n\u003cp>The 14-year-old Mission restaurant \u003ca href=\"https://sf.eater.com/2020/7/9/21318743/velvet-cantina-closing-mission-district-margaritas-mexican-food\">closed after attempts to raise funds\u003c/a> on GoFundMe to keep the doors open. When the lease ended, according to an Eater SF report, owner Matt Tognazzini decided not to renew.\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/138052/covid-related-bay-area-restaurant-permanent-closures-in-june-and-july-so-far","authors":["11625"],"categories":["bayareabites_752","bayareabites_17082"],"tags":["bayareabites_16262","bayareabites_16637","bayareabites_14773","bayareabites_16557","bayareabites_92","bayareabites_14745"],"featImg":"bayareabites_138060","label":"bayareabites"},"bayareabites_136941":{"type":"posts","id":"bayareabites_136941","meta":{"index":"posts_1591205157","site":"bayareabites","id":"136941","score":null,"sort":[1588611645000]},"guestAuthors":[],"slug":"5-east-bay-spots-shaking-it-up-with-takeout-right-now-as-featured-on-check-please-bay-area","title":"5 East Bay Spots Shaking It Up With Takeout Right Now (as Featured on 'Check, Please! Bay Area')","publishDate":1588611645,"format":"image","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>[aside postID='bayareabites_136828,bayareabites_136891' label='Rally For Restaurants']\u003cbr>\nWith California’s coronavirus shelter-in-place order entering its third month, we're all trying our best to help keep the Bay Area food scene going, from \u003ca href=\"https://www.kqed.org/bayareabites/136828/bay-area-organizations-helping-the-local-food-industry\">donating to organizations and buying hospital workers meals to advocating for government aid\u003c/a>. Many of us have been busy \u003ca href=\"https://www.kqed.org/bayareabites/136732/ordering-delivery-and-takeout-in-the-bay-area-during-coronavirus#restaurants\">ordering takeout\u003c/a> to support our neighborhood eateries.\u003c/p>\n\u003cp>We've reached out to our \u003ca href=\"https://www.kqed.org/checkplease/restaurants-a-z/\">beloved \u003cem>Check, Please! Bay Area\u003c/em> restaurants from past and present\u003c/a> to see how they're managing to keep takeout unique and enjoyable for their communities. Here are some East Bay restaurants that are staying creative and community-focused within the limitations of shelter-in-place. (Coming next: picks South Bay/Peninsula and San Francisco!)\u003cbr>\n[aside label='All Check, Please! Bay Area Restaurants' link1='https://www.kqed.org/checkplease/restaurants-a-z/,Restaurants A-Z']\u003cbr>\n\u003ca href=\"https://www.kqed.org/bayareabites/136732/ordering-delivery-and-takeout-in-the-bay-area-during-coronavirus\">\u003cstrong>Related: Is ordering takeout safe right now? (Yes.)\u003c/strong>\u003c/a>\u003c/p>\n\u003ch2>\u003ca href=\"https://www.alamaroakland.com/\">alaMar Kitchen & Bar\u003c/a>\u003c/h2>\n\u003cp>https://www.instagram.com/p/B_Ld5RQgebt/\u003c/p>\n\u003cp>On top of offering alaMar's famous seafood boils for takeout and feeding hospital workers, chef Nelson German is serving free meals for folks in the restaurant industry. As part of the \u003ca href=\"https://www.eater.com/2020/4/10/21214022/ed-lee-community-kitchens-eaters-digest\">LEE Initiative's Restaurant Workers Relief Program\u003c/a>, the Uptown Oakland eatery feeds the industry with 300 meals from 4-6 pm Wednesday-Sunday.\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/checkplease/20398/check-please-bay-area-reviews-alamar-kitchen-bar-sabores-del-sur-pearl-6101\">Watch the \u003cem>Check, Please! Bay Area\u003c/em> episode from Season 14\u003c/a>\u003c/p>\n\u003ch2>\u003ca href=\"https://www.xingones.com/\">Xingones\u003c/a>\u003c/h2>\n\u003cp>https://www.instagram.com/p/B_Q6T-ghcQk/\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Even though immigrant workers make up over half of the restaurant industry, many are unable to access institutional resources during the pandemic. Co-owners Mayra Velasquez and Justino Perez have partnered with \u003ca href=\"https://noimmigrantsnospice.org/\">No Immigrant, No Spice\u003c/a> and the \u003ca href=\"https://calmaofficial.org/\">CALMA Community Fund\u003c/a> to fundraise for their staff members as well as vulnerable Bay Area families. Beyond their items for quarantine munchies, they're also selling affordable meal kits.\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/checkplease/20531/check-please-bay-area-reviews-playt-restaurant-bar-xingones-stonemill-matcha\">Watch the \u003cem>Check, Please! Bay Area\u003c/em> episode from Season 15\u003c/a>\u003c/p>\n\u003ch2>\u003ca href=\"http://www.thecookandherfarmer.com/\">The Cook and Her Farmer\u003c/a>\u003c/h2>\n\u003cp>https://www.instagram.com/p/B_IkwbsB8e1/\u003c/p>\n\u003cp>Missing the ocean? Along with meal kits and pantry staples, The Cook and Her Farmer is selling bags of oysters for home shucking and slurping. They're also providing hospital workers with meals via \u003ca href=\"https://www.feedtheline.org/\">Feed The Line\u003c/a>.\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/checkplease/19944/check-please-bay-area-reviews-marnee-thai-restaurant-the-cook-and-her-farmer-ristorante-milano\">Watch the \u003cem>Check, Please! Bay Area\u003c/em> episode from Season 13\u003c/a>\u003c/p>\n\u003ch2>\u003ca href=\"https://www.instagram.com/bigcountrykitchenllc/\">Big Country Kitchen\u003c/a>\u003c/h2>\n\u003cp>https://www.instagram.com/p/B_nY7X-p1Ls/\u003c/p>\n\u003cp>The veteran and woman owned Concord spot continues to post daily specials and secret menu items on their Instagram, along with relatable messages of support from chef-owner-parent Rabanjala Delancey.\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/checkplease/20580/check-please-bay-area-reviews-big-country-kitchen-denicas-real-food-kitchen-mamas-royal-cafe\">Watch the \u003cem>Check, Please! Bay Area\u003c/em> episode from Season 15\u003c/a>\u003c/p>\n\u003ch2>\u003ca href=\"http://www.daughterthai.com/\">Daughter Thai Kitchen\u003c/a>\u003c/h2>\n\u003cp>https://www.instagram.com/p/B_kr9TGhEBS/\u003c/p>\n\u003cp>For a more festive takeout experience, Montclair's Daughter Thai Kitchen is offering a Little Lao Table Feast, an affordable \"chef's selection\" of rotating appetizers and entrees with your choice of Thai iced teas or beers. To offer some extra support to families with small children, they're also offering a free kid's meal with every order.\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/checkplease/20553/check-please-bay-area-reviews-range-life-royal-feast-daughter-thai-kitchen\">Watch the \u003cem>Check, Please! Bay Area\u003c/em> episode from Season 15\u003c/a>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>If your favorite East Bay\u003cem> Check, Please! Bay Area\u003c/em> restaurant is offering special deals during shelter-in-place and not featured on one of these guides, let us know on \u003ca href=\"https://www.facebook.com/KQEDcheckplease/\">Facebook\u003c/a>, \u003ca href=\"https://twitter.com/KQEDcheckplease\">Twitter\u003c/a>, or \u003ca href=\"https://www.instagram.com/kqedbayareabites/\">Instagram.\u003c/a> Check out our complete list of \u003ca href=\"https://www.kqed.org/checkplease/restaurants-a-z/\">every restaurant ever featured on the show\u003c/a>. Things are changing by the day, so contact restaurants directly for the most up-to-date information.\u003c/p>\n\n","blocks":[],"excerpt":"Here are some North Bay restaurants that are staying creative within the limitations of shelter-in-place.","status":"publish","parent":0,"modified":1588370414,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":15,"wordCount":568},"headData":{"title":"5 East Bay Spots Shaking It Up With Takeout Right Now (as Featured on 'Check, Please! Bay Area') | KQED","description":"Here are some East Bay restaurants, loved and reviewed by regular Bay Area residents, that are staying creative within the limitations of shelter-in-place.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"136941 https://ww2.kqed.org/bayareabites/?p=136941","disqusUrl":"https://ww2.kqed.org/bayareabites/2020/05/04/5-east-bay-spots-shaking-it-up-with-takeout-right-now-as-featured-on-check-please-bay-area/","disqusTitle":"5 East Bay Spots Shaking It Up With Takeout Right Now (as Featured on 'Check, Please! Bay Area')","path":"/bayareabites/136941/5-east-bay-spots-shaking-it-up-with-takeout-right-now-as-featured-on-check-please-bay-area","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"bayareabites_136828,bayareabites_136891","label":"Rally For Restaurants "},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cbr>\nWith California’s coronavirus shelter-in-place order entering its third month, we're all trying our best to help keep the Bay Area food scene going, from \u003ca href=\"https://www.kqed.org/bayareabites/136828/bay-area-organizations-helping-the-local-food-industry\">donating to organizations and buying hospital workers meals to advocating for government aid\u003c/a>. Many of us have been busy \u003ca href=\"https://www.kqed.org/bayareabites/136732/ordering-delivery-and-takeout-in-the-bay-area-during-coronavirus#restaurants\">ordering takeout\u003c/a> to support our neighborhood eateries.\u003c/p>\n\u003cp>We've reached out to our \u003ca href=\"https://www.kqed.org/checkplease/restaurants-a-z/\">beloved \u003cem>Check, Please! Bay Area\u003c/em> restaurants from past and present\u003c/a> to see how they're managing to keep takeout unique and enjoyable for their communities. Here are some East Bay restaurants that are staying creative and community-focused within the limitations of shelter-in-place. (Coming next: picks South Bay/Peninsula and San Francisco!)\u003cbr>\n\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"label":"All Check, Please! Bay Area Restaurants ","link1":"https://www.kqed.org/checkplease/restaurants-a-z/,Restaurants A-Z"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cbr>\n\u003ca href=\"https://www.kqed.org/bayareabites/136732/ordering-delivery-and-takeout-in-the-bay-area-during-coronavirus\">\u003cstrong>Related: Is ordering takeout safe right now? (Yes.)\u003c/strong>\u003c/a>\u003c/p>\n\u003ch2>\u003ca href=\"https://www.alamaroakland.com/\">alaMar Kitchen & Bar\u003c/a>\u003c/h2>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"instagramLink","attributes":{"named":{"instagramId":"B_Ld5RQgebt"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>On top of offering alaMar's famous seafood boils for takeout and feeding hospital workers, chef Nelson German is serving free meals for folks in the restaurant industry. As part of the \u003ca href=\"https://www.eater.com/2020/4/10/21214022/ed-lee-community-kitchens-eaters-digest\">LEE Initiative's Restaurant Workers Relief Program\u003c/a>, the Uptown Oakland eatery feeds the industry with 300 meals from 4-6 pm Wednesday-Sunday.\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/checkplease/20398/check-please-bay-area-reviews-alamar-kitchen-bar-sabores-del-sur-pearl-6101\">Watch the \u003cem>Check, Please! Bay Area\u003c/em> episode from Season 14\u003c/a>\u003c/p>\n\u003ch2>\u003ca href=\"https://www.xingones.com/\">Xingones\u003c/a>\u003c/h2>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"instagramLink","attributes":{"named":{"instagramId":"B_Q6T-ghcQk"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Even though immigrant workers make up over half of the restaurant industry, many are unable to access institutional resources during the pandemic. Co-owners Mayra Velasquez and Justino Perez have partnered with \u003ca href=\"https://noimmigrantsnospice.org/\">No Immigrant, No Spice\u003c/a> and the \u003ca href=\"https://calmaofficial.org/\">CALMA Community Fund\u003c/a> to fundraise for their staff members as well as vulnerable Bay Area families. Beyond their items for quarantine munchies, they're also selling affordable meal kits.\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/checkplease/20531/check-please-bay-area-reviews-playt-restaurant-bar-xingones-stonemill-matcha\">Watch the \u003cem>Check, Please! Bay Area\u003c/em> episode from Season 15\u003c/a>\u003c/p>\n\u003ch2>\u003ca href=\"http://www.thecookandherfarmer.com/\">The Cook and Her Farmer\u003c/a>\u003c/h2>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"instagramLink","attributes":{"named":{"instagramId":"B_IkwbsB8e1"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>Missing the ocean? Along with meal kits and pantry staples, The Cook and Her Farmer is selling bags of oysters for home shucking and slurping. They're also providing hospital workers with meals via \u003ca href=\"https://www.feedtheline.org/\">Feed The Line\u003c/a>.\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/checkplease/19944/check-please-bay-area-reviews-marnee-thai-restaurant-the-cook-and-her-farmer-ristorante-milano\">Watch the \u003cem>Check, Please! Bay Area\u003c/em> episode from Season 13\u003c/a>\u003c/p>\n\u003ch2>\u003ca href=\"https://www.instagram.com/bigcountrykitchenllc/\">Big Country Kitchen\u003c/a>\u003c/h2>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"instagramLink","attributes":{"named":{"instagramId":"B_nY7X-p1Ls"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>The veteran and woman owned Concord spot continues to post daily specials and secret menu items on their Instagram, along with relatable messages of support from chef-owner-parent Rabanjala Delancey.\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/checkplease/20580/check-please-bay-area-reviews-big-country-kitchen-denicas-real-food-kitchen-mamas-royal-cafe\">Watch the \u003cem>Check, Please! Bay Area\u003c/em> episode from Season 15\u003c/a>\u003c/p>\n\u003ch2>\u003ca href=\"http://www.daughterthai.com/\">Daughter Thai Kitchen\u003c/a>\u003c/h2>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"instagramLink","attributes":{"named":{"instagramId":"B_kr9TGhEBS"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>For a more festive takeout experience, Montclair's Daughter Thai Kitchen is offering a Little Lao Table Feast, an affordable \"chef's selection\" of rotating appetizers and entrees with your choice of Thai iced teas or beers. To offer some extra support to families with small children, they're also offering a free kid's meal with every order.\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/checkplease/20553/check-please-bay-area-reviews-range-life-royal-feast-daughter-thai-kitchen\">Watch the \u003cem>Check, Please! Bay Area\u003c/em> episode from Season 15\u003c/a>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>If your favorite East Bay\u003cem> Check, Please! Bay Area\u003c/em> restaurant is offering special deals during shelter-in-place and not featured on one of these guides, let us know on \u003ca href=\"https://www.facebook.com/KQEDcheckplease/\">Facebook\u003c/a>, \u003ca href=\"https://twitter.com/KQEDcheckplease\">Twitter\u003c/a>, or \u003ca href=\"https://www.instagram.com/kqedbayareabites/\">Instagram.\u003c/a> Check out our complete list of \u003ca href=\"https://www.kqed.org/checkplease/restaurants-a-z/\">every restaurant ever featured on the show\u003c/a>. Things are changing by the day, so contact restaurants directly for the most up-to-date information.\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/136941/5-east-bay-spots-shaking-it-up-with-takeout-right-now-as-featured-on-check-please-bay-area","authors":["11614"],"categories":["bayareabites_109","bayareabites_301","bayareabites_13306","bayareabites_11028","bayareabites_10028","bayareabites_13746","bayareabites_1146","bayareabites_1875","bayareabites_15155","bayareabites_1807","bayareabites_119"],"tags":["bayareabites_9037","bayareabites_757","bayareabites_763","bayareabites_14773","bayareabites_16571","bayareabites_92","bayareabites_16564","bayareabites_12201"],"featImg":"bayareabites_137067","label":"bayareabites"},"bayareabites_135249":{"type":"posts","id":"bayareabites_135249","meta":{"index":"posts_1591205157","site":"bayareabites","id":"135249","score":null,"sort":[1572627606000]},"guestAuthors":[],"slug":"berkeley-favorite-acme-bread-plots-a-move-after-40-years-in-its-original-location","title":"Berkeley Favorite Acme Bread Plots a Move After 40 Years in Its Original Location","publishDate":1572627606,"format":"standard","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>\u003cem>This article was updated with comments from Kermit Lynch on 11/4/2019.\u003c/em>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Beloved Berkeley institution \u003ca href=\"http://acmebread.com/\" target=\"_blank\" rel=\"noopener\">Acme Bread Company\u003c/a> plans to relocate from its original location on the corner of Cedar Street and San Pablo Avenue to a new space once its lease is up in 2023. Since 1983, Steve and Suzie Sullivan have operated on the charming corner, sharing the lot with their landlord, \u003ca href=\"https://www.kermitlynch.com/\" target=\"_blank\" rel=\"noopener\">Kermit Lynch Wine Merchant\u003c/a>, as well as the now defunct Cafe Fanny (where \u003ca href=\"http://www.bartavellecafe.com/\" target=\"_blank\" rel=\"noopener\">Bartavelle Coffee & Wine Bar\u003c/a> currently operates). \u003c/span>\u003cbr>\n[aside postID='news_11762012,bayareabites_134975' label='More Bread to Read About']\u003cbr>\n\u003cspan style=\"font-weight: 400\">Acme’s singular focus on making great bread has made the brand a Bay Area favorite in grocery stores and restaurants alike. In addition to the original bakery and store, they’ve added a bake-and-sale operation in San Francisco’s Ferry Building, as well as wholesale locations in West Berkeley and South San Francisco. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">“\u003c/span>\u003cspan style=\"font-weight: 400\">That [original] location had seemed so serendipitous and so perfect that we were never really motivated to move from there,” says Steve Sullivan, who added that he has renewed Acme’s five year lease—an uncommonly short arrangement for a commercial property—with Kermit Lynch’s eponymous owner eight times. “It grew out of the fact that, when I was a boy baker at Chez Panisse and he was a young wine merchant, ... we had this idea that wine and bread would be a really good combination.”\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">In January of this year, Lynch brought up concerns about congestion and safety in the corner lot to Sullivan and his daughter Becca, the location’s shop manager. On any given morning, a queue of about a dozen Acme customers stretches alongside Bartavelle’s cafe tables. \u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_135258\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-135258\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/10/acmebread_outdoor-800x600.jpg\" alt=\"ACME Bread's original shop outdoors with Bartavelle Cafe and Wine Bar on the corner. (Chris Delbuck)\" width=\"800\" height=\"600\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/10/acmebread_outdoor-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/10/acmebread_outdoor-160x120.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/10/acmebread_outdoor-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/10/acmebread_outdoor-1020x765.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/10/acmebread_outdoor-1200x900.jpg 1200w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">ACME Bread's original shop outdoors with Bartavelle Cafe and Wine Bar on the corner. (Chris Delbuck)\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cspan style=\"font-weight: 400\">The line typically consists of regulars who know their orders, and moves quickly. Nevertheless, the Sullivans and the rest of the Acme team addressed congestion issues by organizing shop staff more efficiently, and by moving their trucks out of the lot for pick-ups. Though he was happy with the changes, Lynch didn’t take to Sullivan’s suggestion of a longer lease. \u003c/span>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Lynch responded to KQED's request for a comment over email from France. \u003cspan style=\"font-weight: 400\">“\u003c/span>Acme has been a great tenant. Both our businesses have grown, and Bartavelle’s, too, and in my opinion outgrown the space we have. Too much traffic, both for the parking lots and for the foot traffic. When Steve and his family understood that I was wondering about the future of the corner, he saw the wisdom in owning rather than renting short term,\u003cspan style=\"font-weight: 400\">”\u003c/span> he wrote. As for what he'll do with the space once Acme moves out, Lynch is still unsure. Maybe an expansion of his sales floor of imported wines, maybe desks for his sales staff, maybe both.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">“Ultimately, his approach to dealing with his property doesn't let him feel comfortable looking more than five years in advance relative to a tenant,” Sullivan says of Lynch. “That's where our long-term interests and his personal outlook have finally diverged enough that we need to provide for ourselves.” \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">And so the Sullivans looked around for a space, and by luck found one on San Pablo just a stone’s throw from their current spot. Purchased this summer, Acme’s new building, formerly the Berkeley Army Surplus store, has a ground floor more than twice the size of the original storefront. (Lynch added in his email that he's glad Acme won't be too far: “I’m a good customer, and I won’t have to travel very far to buy bread.”)\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">“We're very cramped where we are. Particularly through the efforts of my oldest daughter [Becca], who doesn't seem to understand limits, [and] who's always trying to introduce new products and make new little things,” Sullivan says with a laugh. “It's weird for me to be talking about this in rhapsodic terms about this funky little simple building. But something about the proportions of the [new] building inside and how they're arranged just lend themselves so well to our layout of what we want to do.” \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">A lot can happen in three years’ time, including clearing Berkeley’s protracted zoning and permitting process, and completing renovations to suit Acme’s operations. \u003c/span>\u003cspan style=\"font-weight: 400\">Still, the company hopes to move in by 2023. Sullivan, who valued the serendipity of the Cedar and San Pablo lot, happily shares that the new building was built by the father of his younger daughter’s best friend. “It's got that kismet quality.”\u003c/span>\u003c/p>\n\u003cp>See the official statement from Acme Bread below.\u003c/p>\n\u003cp>\u003ci>Dear Customers-\u003c/i>\u003c/p>\n\u003cp>\u003ci>We have been on this corner for a long time. When our current lease ends in 2023 it will have been 40 years. But sometime between now and then we will be moving. When we and Kermit found and settled on this location back in 1983 we never imagined that we would ever move. Even though we have never had a long-term lease here wine and bread have always seemed like too good a team to break up. But we are getting too old for the excitement of successive 5-year leases and would like to secure our future for the long term.\u003c/i>\u003c/p>\n\u003cp>\u003ci>So on April 1, 2023 if you want to visit us we hope you’ll be willing to cross the street and walk two doors south to 1640 San Pablo, the former home of Berkeley Surplus. We have purchased that building and once we finish with permitting and other details we will begin working to design our new home. While we are sad to be moving we are excited about this project as the new building has considerably more space than we have here, which will be very good for our staff, our customers and our bread.\u003c/i>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Best Wishes,\u003cbr>\nAcme Bread\u003c/i>\u003c/p>\n\n","blocks":[],"excerpt":"The beloved Berkeley institution plans to relocate from its longtime, rented storefront to a permanent home. ","status":"publish","parent":0,"modified":1572896269,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":17,"wordCount":1037},"headData":{"title":"Berkeley Favorite Acme Bread Plots a Move After 40 Years in Its Original Location | KQED","description":"The beloved Berkeley institution plans to relocate from its longtime, rented storefront to a permanent home. ","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"135249 https://ww2.kqed.org/bayareabites/?p=135249","disqusUrl":"https://ww2.kqed.org/bayareabites/2019/11/01/berkeley-favorite-acme-bread-plots-a-move-after-40-years-in-its-original-location/","disqusTitle":"Berkeley Favorite Acme Bread Plots a Move After 40 Years in Its Original Location","templateType":"standard","featuredImageType":"standard","path":"/bayareabites/135249/berkeley-favorite-acme-bread-plots-a-move-after-40-years-in-its-original-location","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cem>This article was updated with comments from Kermit Lynch on 11/4/2019.\u003c/em>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Beloved Berkeley institution \u003ca href=\"http://acmebread.com/\" target=\"_blank\" rel=\"noopener\">Acme Bread Company\u003c/a> plans to relocate from its original location on the corner of Cedar Street and San Pablo Avenue to a new space once its lease is up in 2023. Since 1983, Steve and Suzie Sullivan have operated on the charming corner, sharing the lot with their landlord, \u003ca href=\"https://www.kermitlynch.com/\" target=\"_blank\" rel=\"noopener\">Kermit Lynch Wine Merchant\u003c/a>, as well as the now defunct Cafe Fanny (where \u003ca href=\"http://www.bartavellecafe.com/\" target=\"_blank\" rel=\"noopener\">Bartavelle Coffee & Wine Bar\u003c/a> currently operates). \u003c/span>\u003cbr>\n\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"news_11762012,bayareabites_134975","label":"More Bread to Read About "},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cbr>\n\u003cspan style=\"font-weight: 400\">Acme’s singular focus on making great bread has made the brand a Bay Area favorite in grocery stores and restaurants alike. In addition to the original bakery and store, they’ve added a bake-and-sale operation in San Francisco’s Ferry Building, as well as wholesale locations in West Berkeley and South San Francisco. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">“\u003c/span>\u003cspan style=\"font-weight: 400\">That [original] location had seemed so serendipitous and so perfect that we were never really motivated to move from there,” says Steve Sullivan, who added that he has renewed Acme’s five year lease—an uncommonly short arrangement for a commercial property—with Kermit Lynch’s eponymous owner eight times. “It grew out of the fact that, when I was a boy baker at Chez Panisse and he was a young wine merchant, ... we had this idea that wine and bread would be a really good combination.”\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">In January of this year, Lynch brought up concerns about congestion and safety in the corner lot to Sullivan and his daughter Becca, the location’s shop manager. On any given morning, a queue of about a dozen Acme customers stretches alongside Bartavelle’s cafe tables. \u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_135258\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-135258\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/10/acmebread_outdoor-800x600.jpg\" alt=\"ACME Bread's original shop outdoors with Bartavelle Cafe and Wine Bar on the corner. (Chris Delbuck)\" width=\"800\" height=\"600\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/10/acmebread_outdoor-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/10/acmebread_outdoor-160x120.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/10/acmebread_outdoor-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/10/acmebread_outdoor-1020x765.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/10/acmebread_outdoor-1200x900.jpg 1200w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">ACME Bread's original shop outdoors with Bartavelle Cafe and Wine Bar on the corner. (Chris Delbuck)\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cspan style=\"font-weight: 400\">The line typically consists of regulars who know their orders, and moves quickly. Nevertheless, the Sullivans and the rest of the Acme team addressed congestion issues by organizing shop staff more efficiently, and by moving their trucks out of the lot for pick-ups. Though he was happy with the changes, Lynch didn’t take to Sullivan’s suggestion of a longer lease. \u003c/span>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Lynch responded to KQED's request for a comment over email from France. \u003cspan style=\"font-weight: 400\">“\u003c/span>Acme has been a great tenant. Both our businesses have grown, and Bartavelle’s, too, and in my opinion outgrown the space we have. Too much traffic, both for the parking lots and for the foot traffic. When Steve and his family understood that I was wondering about the future of the corner, he saw the wisdom in owning rather than renting short term,\u003cspan style=\"font-weight: 400\">”\u003c/span> he wrote. As for what he'll do with the space once Acme moves out, Lynch is still unsure. Maybe an expansion of his sales floor of imported wines, maybe desks for his sales staff, maybe both.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">“Ultimately, his approach to dealing with his property doesn't let him feel comfortable looking more than five years in advance relative to a tenant,” Sullivan says of Lynch. “That's where our long-term interests and his personal outlook have finally diverged enough that we need to provide for ourselves.” \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">And so the Sullivans looked around for a space, and by luck found one on San Pablo just a stone’s throw from their current spot. Purchased this summer, Acme’s new building, formerly the Berkeley Army Surplus store, has a ground floor more than twice the size of the original storefront. (Lynch added in his email that he's glad Acme won't be too far: “I’m a good customer, and I won’t have to travel very far to buy bread.”)\u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">“We're very cramped where we are. Particularly through the efforts of my oldest daughter [Becca], who doesn't seem to understand limits, [and] who's always trying to introduce new products and make new little things,” Sullivan says with a laugh. “It's weird for me to be talking about this in rhapsodic terms about this funky little simple building. But something about the proportions of the [new] building inside and how they're arranged just lend themselves so well to our layout of what we want to do.” \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">A lot can happen in three years’ time, including clearing Berkeley’s protracted zoning and permitting process, and completing renovations to suit Acme’s operations. \u003c/span>\u003cspan style=\"font-weight: 400\">Still, the company hopes to move in by 2023. Sullivan, who valued the serendipity of the Cedar and San Pablo lot, happily shares that the new building was built by the father of his younger daughter’s best friend. “It's got that kismet quality.”\u003c/span>\u003c/p>\n\u003cp>See the official statement from Acme Bread below.\u003c/p>\n\u003cp>\u003ci>Dear Customers-\u003c/i>\u003c/p>\n\u003cp>\u003ci>We have been on this corner for a long time. When our current lease ends in 2023 it will have been 40 years. But sometime between now and then we will be moving. When we and Kermit found and settled on this location back in 1983 we never imagined that we would ever move. Even though we have never had a long-term lease here wine and bread have always seemed like too good a team to break up. But we are getting too old for the excitement of successive 5-year leases and would like to secure our future for the long term.\u003c/i>\u003c/p>\n\u003cp>\u003ci>So on April 1, 2023 if you want to visit us we hope you’ll be willing to cross the street and walk two doors south to 1640 San Pablo, the former home of Berkeley Surplus. We have purchased that building and once we finish with permitting and other details we will begin working to design our new home. While we are sad to be moving we are excited about this project as the new building has considerably more space than we have here, which will be very good for our staff, our customers and our bread.\u003c/i>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>Best Wishes,\u003cbr>\nAcme Bread\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/135249/berkeley-favorite-acme-bread-plots-a-move-after-40-years-in-its-original-location","authors":["11625"],"categories":["bayareabites_1516","bayareabites_109","bayareabites_264","bayareabites_8770","bayareabites_10028","bayareabites_1875"],"tags":["bayareabites_16353","bayareabites_14773","bayareabites_9710","bayareabites_14775"],"featImg":"bayareabites_135257","label":"bayareabites"},"bayareabites_134814":{"type":"posts","id":"bayareabites_134814","meta":{"index":"posts_1591205157","site":"bayareabites","id":"134814","score":null,"sort":[1569517794000]},"guestAuthors":[],"slug":"a-guide-to-the-bay-areas-favorite-dumplings","title":"Are These the Best Dumpling Spots in the Bay Area?","publishDate":1569517794,"format":"standard","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>[aside tag='dumplings' label='More Dumplings' num='1' target=_blank]\u003cbr>\nDumplings! We know them, we love them and we all have our favorite spots for them. What constitutes a dumpling, you ask?\u003c/p>\n\u003cp>\u003cstrong>Dumpling (n.)\u003c/strong>: \u003cem>a rounded mass of steamed and seasoned dough, often served in soup or with stewed meat\u003c/em>.\u003c/p>\n\u003cp>Many cultures have their own types of dumplings. According to Wikipedia, even ravioli and tortellini fit the basic definition of a dumpling — David Chang even covered this revelation in his show, \u003ca href=\"https://www.eater.com/2018/2/23/17021424/ugly-delicious-stuffed-recap-season-1-episode-8\">\u003ci>Ugly Delicious\u003c/i>\u003c/a>!\u003c/p>\n\u003cp>https://twitter.com/davidchang/status/970688482342592512?lang=en\u003c/p>\n\u003cp>When Bay Area Bites tackled the topic of dumplings in the Bay Area before, it was mostly the Chinese version of them. We tried them in the East Bay (\u003ca href=\"https://www.kqed.org/bayareabites/111374/bay-area-bites-guide-to-5-favorite-dumplings-in-oakland-and-berkeley\">Oakland and Berkeley\u003c/a>), in \u003ca href=\"https://www.kqed.org/bayareabites/108972/bay-area-bites-guide-to-5-great-dumpling-spots-in-san-francisco\">San Francisco\u003c/a> and \u003ca href=\"https://www.kqed.org/bayareabites/106934/bay-area-bites-guide-to-5-favorite-dim-sum-restaurants-south-of-san-francisco\">south of San Francisco\u003c/a>.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>We’ve even shown you how to make them at home — \u003ca href=\"https://www.kqed.org/bayareabites/10798/pork-and-shrimp-dumplings-jiao-zi\">this recipe\u003c/a> is pretty timeless and is great eaten by itself or \u003ca href=\"https://www.kqed.org/bayareabites/132285/at-chinese-new-year-every-family-has-a-tradition\">in hot pot\u003c/a>. And yes, \u003ca href=\"https://www.facebook.com/KQEDcheckplease/photos/a.10150428158745232/10162484492970232/?type=3&theater\">as many of you stated\u003c/a>, mom’s homemade dumplings will always be the best, but when you’re far from home or there are no ingredients on hand to make some, it’s good to have a place in your back pocket.\u003c/p>\n\u003cp>We recently asked you, the KQED community, to share their favorite dumpling spots, and we’ve compiled the submissions into this handy list for you! Most of the comments suggested Chinese restaurants, but shout-out to the Pushkin and Mama Papa Lithuanian lovers out there.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>As always, our guides are by no means exhaustive, so, if we’re missing a dumpling eatery that people should try, let us know on \u003cb>\u003ca href=\"https://www.facebook.com/KQEDcheckplease/\">Facebook\u003c/a>\u003c/b>, \u003cb>\u003ca href=\"https://twitter.com/KQEDcheckplease\">Twitter\u003c/a>\u003c/b> or \u003cb>\u003ca href=\"https://www.instagram.com/kqedbayareabites/\">Instagram\u003c/a>\u003c/b>.\u003c/p>\n\u003ch2>San Francisco\u003c/h2>\n\u003cul>\n\u003cli>\u003ca href=\"https://chinalivesf.com/\">China Live\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://cityviewdimsum.com/\">City View\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/ton-kiang-san-francisco\">Ton Kiang\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.facebook.com/Hang-Ah-Tea-Room-223720221142534/\">Hang Ah Tearoom\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://dragonbeaux.com/\">Dragon Beaux\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/dumpling-specialist-san-francisco-2\">Dumpling Specialist\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.shanghaidumplingkingsf.com/\">Shanghai Dumpling King\u003c/a> \u003cb>(\u003ca href=\"https://www.kqed.org/checkplease/1213/check-please-bay-area-season-4-episode-2-402\">Watch the Check, Please! Bay Area review\u003c/a>)\u003c/b>\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/shanghai-house-san-francisco\">Shanghai House\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.maklichinese.com/\">Makli\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://www.kingofchinesedumpling.com/english/contact.htm\">Kingdom of Dumpling\u003c/a> \u003cb>(\u003ca href=\"https://www.kqed.org/checkplease/17480/check-please-bay-area-reviews-backdoor-bistro-wine-bar-kingdom-of-dumpling-john-ash-co\">Watch the Check, Please! Bay Area review\u003c/a>)\u003c/b>\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/dumpling-house-san-francisco?osq=dumpling+house\">Dumpling House\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://www.dumpling-kitchen.com/\">Dumpling Kitchen\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://harborviewsf.com/\">Harborview Restaurant & Bar\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/shandong-deluxe-san-francisco\">Shandong Deluxe\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/good-luck-dim-sum-san-francisco\">Good Luck Dim Sum\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.facebook.com/pages/Good-Mong-Kok-Bakery/107194425985610\">Good Mong Kok Bakery\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://www.orderyuanbaojiaozi.com/\">Yuanbao Jiaozi\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://www.mamajissf.com/\">Mama Ji’s\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://shenhua.co/\">Shen Hua\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://www.shangrilalosgatos.com/\">Shangri-La\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://www.redjaderestaurant.com/mobile.html\">Red Jade\u003c/a> \u003cb>(\u003ca href=\"https://www.kqed.org/checkplease/1347/red-jade-reviews\">Read the Check, Please! Bay Area review\u003c/a>)\u003c/b>\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/yummy-dumpling-san-francisco\">Yummy Dumpling\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://www.pushkinsf.com/\">Pushkin\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/china-north-dumpling-san-francisco\">China North Dumpling King\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.yanksing.com/\">Yank Sing\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/house-of-pancakes-san-francisco\">House of Pancakes\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/dumpling-alley-san-francisco\">Dumpling Alley\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.chilihousesf.com/\">Chili House\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://henryshunan.com/\">Henry’s Hunan\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.dumplingtimesf.com/\">Dumpling Time\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.zandyrestaurant.com/\">Z & Y Restaurant\u003c/a> \u003cb>(\u003ca href=\"https://www.kqed.org/checkplease/20142/check-please-bay-area-reviews-z-y-restaurant-pausa-souley-vegan\">Watch the Check, Please! Bay Area review\u003c/a>)\u003c/b>\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/xiao-long-bao-san-francisco\">Xiao Long Bao\u003c/a>\u003c/li>\n\u003c/ul>\n\u003ch2>East Bay\u003c/h2>\n\u003cul>\n\u003cli>\u003ca href=\"https://www.peonyseafood.com/\">Peony Seafood Restaurant\u003c/a> (Oakland)\u003c/li>\n\u003cli>\u003ca href=\"http://shandongoakland.com/\">Shandong\u003c/a> (Oakland)\u003c/li>\n\u003cli>\u003ca href=\"https://www.instagram.com/oramasamadumplings/?hl=en\">Oramasama\u003c/a> (Pop-up)\u003c/li>\n\u003cli>\u003ca href=\"https://www.greatchinaberkeley.com/\">Great China\u003c/a> (Berkeley)\u003c/li>\n\u003cli>\u003ca href=\"http://sichuanhouse.squarespace.com/\">Sichuan House\u003c/a> (Walnut Creek)\u003c/li>\n\u003cli>\u003ca href=\"https://www.facebook.com/pages/New-Dumpling/613245789150332\">New Dumpling\u003c/a> (El Cerrito)\u003c/li>\n\u003cli>\u003ca href=\"http://hkeo.us/\">Hong Kong East Ocean\u003c/a> (Emeryville)\u003c/li>\n\u003cli>\u003ca href=\"https://www.goodtoeatdumplings.com/about-us\">Good To Eat Dumplings\u003c/a> (Oakland)\u003c/li>\n\u003cli>\u003ca href=\"http://eastoceanseafoodrestaurant.com/\">East Ocean Seafood Restaurant\u003c/a> (Alameda)\u003c/li>\n\u003cli>\u003ca href=\"https://fremontbingsdumplings.weebly.com/\">Bing’s Dumpling\u003c/a> (Fremont)\u003c/li>\n\u003cli>\u003ca href=\"https://www.yinyinlivermore.com/\">The Yin Yin\u003c/a> (Livermore)\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/shanghai-bistro-newark\">Shanghai Bistro\u003c/a> (Newark)\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/din-ding-dumpling-house-fremont-4\">Din Ding Dumpling\u003c/a> House (Union City)\u003c/li>\n\u003cli>\u003ca href=\"https://shanghaidumplinghouse.business.site/\">Shanghai Dumpling House\u003c/a> (Pleasanton)\u003c/li>\n\u003cli>\u003ca href=\"https://www.fullhousechinesefremont.com/\">Full House Dumpling\u003c/a> (Fremont)\u003c/li>\n\u003cli>\u003ca href=\"https://www.facebook.com/pages/category/Chinese-Restaurant/Qi-Dumpling-Lounge-113775862461728/\">Qi Dumpling Lounge\u003c/a> (Oakland)\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/house-of-dumplings-union-city\">House of Dumplings\u003c/a> (Union City)\u003c/li>\n\u003cli>\u003ca href=\"http://www.mamapapalithuania.com/\">Mama Papa Lithuania\u003c/a> (Alameda) \u003cb>(\u003ca href=\"https://www.kqed.org/checkplease/18127/check-please-bay-area-season-12-reviews-miss-ollies-mama-papa-lithuania-restaurant-bar-crudo\">Watch the Check, Please! Bay Area review\u003c/a>)\u003c/b>\u003c/li>\n\u003c/ul>\n\u003ch2>South Bay/Peninsula\u003c/h2>\n\u003cul>\n\u003cli>\u003ca href=\"https://www.dumplinggarden.com/contact/\">Dumpling Garden\u003c/a> (Mountain View)\u003c/li>\n\u003cli>\u003ca href=\"https://dumplingempire.localon.com/\">Dumpling Empire\u003c/a> (South San Francisco)\u003c/li>\n\u003cli>\u003ca href=\"https://www.dumplingcityca.com/\">Dumpling City\u003c/a> (Palo Alto)\u003c/li>\n\u003cli>\u003ca href=\"https://www.cookingpapa.us/\">Cooking Papa\u003c/a> (Foster City, Mountain View, Santa Clara)\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/xlb-kitchen-cupertino-3\">XLB Kitchen\u003c/a> (Cupertino)\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/panda-dumpling-san-carlos\">Panda Dumpling\u003c/a> (San Carlos)\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/joy-restaurant-foster-city-3\">Joy Restaurant\u003c/a> (Foster City)\u003c/li>\n\u003cli>\u003ca href=\"https://www.dumplingdepot.com/\">Dumpling Depot\u003c/a> (Sunnyvale)\u003c/li>\n\u003cli>\u003ca href=\"http://www.tastyplacemillbrae.com/\">Tasty Place\u003c/a> (Millbrae)\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/red-circle-dumplings-san-bruno\">Red Circle Dumpling\u003c/a> (San Bruno)\u003c/li>\n\u003cli>\u003ca href=\"http://townofdumpling.com/\">Town of Dumpling\u003c/a> (San Mateo)\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/shanghai-dumpling-shop-millbrae\">Shanghai Dumpling Shop\u003c/a> (Millbrae)\u003c/li>\n\u003cli>\u003ca href=\"https://idumplingredwood.com/\">iDumpling\u003c/a> (Redwood City)\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/oriental-garden-campbell\">Oriental Garden\u003c/a> (Campbell)\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/tong-dumpling-cupertino\">Tong Dumpling\u003c/a> (Cupertino)\u003c/li>\n\u003cli>\u003ca href=\"https://dintaifungusa.com/\">Din Tai Fung\u003c/a> (Santa Clara)\u003c/li>\n\u003cli>\u003ca href=\"https://www.facebook.com/fullsteamdumpling/\">Full Steam Dumpling\u003c/a> (Santa Cruz)\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/dim-sum-king-sunnyvale\">Dim Sum King\u003c/a> (Sunnyvale)\u003c/li>\n\u003cli>\u003ca href=\"http://www.grandpalaceseafoodrestaurant.com/\">Grand Palace\u003c/a> (South SF)\u003c/li>\n\u003c/ul>\n\u003ch2>North Bay\u003c/h2>\n\u003cul>\n\u003cli>\u003ca href=\"http://www.harmonyrestaurantgroup.com/\">Harmony Restaurant\u003c/a> (Mill Valley)\u003c/li>\n\u003c/ul>\n\n","blocks":[],"excerpt":"Dumplings! We know them, we love them and we all have our favorite spots for them. Here's what Bay Area dumpling lovers recommended.","status":"publish","parent":0,"modified":1569865630,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":9,"wordCount":567},"headData":{"title":"Are These the Best Dumpling Spots in the Bay Area? | KQED","description":"Dumplings! We know them, we love them and we all have our favorite spots for them. Here's what Bay Area dumpling lovers recommended.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"134814 https://ww2.kqed.org/bayareabites/?p=134814","disqusUrl":"https://ww2.kqed.org/bayareabites/2019/09/26/a-guide-to-the-bay-areas-favorite-dumplings/","disqusTitle":"Are These the Best Dumpling Spots in the Bay Area?","WpOldSlug":"are-these-the-best-dumpling-spots-in-the-bay-area","path":"/bayareabites/134814/a-guide-to-the-bay-areas-favorite-dumplings","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"tag":"dumplings","label":"More Dumplings ","num":"1","target":"_blank"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cbr>\nDumplings! We know them, we love them and we all have our favorite spots for them. What constitutes a dumpling, you ask?\u003c/p>\n\u003cp>\u003cstrong>Dumpling (n.)\u003c/strong>: \u003cem>a rounded mass of steamed and seasoned dough, often served in soup or with stewed meat\u003c/em>.\u003c/p>\n\u003cp>Many cultures have their own types of dumplings. According to Wikipedia, even ravioli and tortellini fit the basic definition of a dumpling — David Chang even covered this revelation in his show, \u003ca href=\"https://www.eater.com/2018/2/23/17021424/ugly-delicious-stuffed-recap-season-1-episode-8\">\u003ci>Ugly Delicious\u003c/i>\u003c/a>!\u003c/p>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"singleTwitterStatus","attributes":{"named":{"id":"970688482342592512"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\n\u003cp>When Bay Area Bites tackled the topic of dumplings in the Bay Area before, it was mostly the Chinese version of them. We tried them in the East Bay (\u003ca href=\"https://www.kqed.org/bayareabites/111374/bay-area-bites-guide-to-5-favorite-dumplings-in-oakland-and-berkeley\">Oakland and Berkeley\u003c/a>), in \u003ca href=\"https://www.kqed.org/bayareabites/108972/bay-area-bites-guide-to-5-great-dumpling-spots-in-san-francisco\">San Francisco\u003c/a> and \u003ca href=\"https://www.kqed.org/bayareabites/106934/bay-area-bites-guide-to-5-favorite-dim-sum-restaurants-south-of-san-francisco\">south of San Francisco\u003c/a>.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>We’ve even shown you how to make them at home — \u003ca href=\"https://www.kqed.org/bayareabites/10798/pork-and-shrimp-dumplings-jiao-zi\">this recipe\u003c/a> is pretty timeless and is great eaten by itself or \u003ca href=\"https://www.kqed.org/bayareabites/132285/at-chinese-new-year-every-family-has-a-tradition\">in hot pot\u003c/a>. And yes, \u003ca href=\"https://www.facebook.com/KQEDcheckplease/photos/a.10150428158745232/10162484492970232/?type=3&theater\">as many of you stated\u003c/a>, mom’s homemade dumplings will always be the best, but when you’re far from home or there are no ingredients on hand to make some, it’s good to have a place in your back pocket.\u003c/p>\n\u003cp>We recently asked you, the KQED community, to share their favorite dumpling spots, and we’ve compiled the submissions into this handy list for you! Most of the comments suggested Chinese restaurants, but shout-out to the Pushkin and Mama Papa Lithuanian lovers out there.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>As always, our guides are by no means exhaustive, so, if we’re missing a dumpling eatery that people should try, let us know on \u003cb>\u003ca href=\"https://www.facebook.com/KQEDcheckplease/\">Facebook\u003c/a>\u003c/b>, \u003cb>\u003ca href=\"https://twitter.com/KQEDcheckplease\">Twitter\u003c/a>\u003c/b> or \u003cb>\u003ca href=\"https://www.instagram.com/kqedbayareabites/\">Instagram\u003c/a>\u003c/b>.\u003c/p>\n\u003ch2>San Francisco\u003c/h2>\n\u003cul>\n\u003cli>\u003ca href=\"https://chinalivesf.com/\">China Live\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://cityviewdimsum.com/\">City View\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/ton-kiang-san-francisco\">Ton Kiang\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.facebook.com/Hang-Ah-Tea-Room-223720221142534/\">Hang Ah Tearoom\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://dragonbeaux.com/\">Dragon Beaux\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/dumpling-specialist-san-francisco-2\">Dumpling Specialist\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.shanghaidumplingkingsf.com/\">Shanghai Dumpling King\u003c/a> \u003cb>(\u003ca href=\"https://www.kqed.org/checkplease/1213/check-please-bay-area-season-4-episode-2-402\">Watch the Check, Please! Bay Area review\u003c/a>)\u003c/b>\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/shanghai-house-san-francisco\">Shanghai House\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.maklichinese.com/\">Makli\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://www.kingofchinesedumpling.com/english/contact.htm\">Kingdom of Dumpling\u003c/a> \u003cb>(\u003ca href=\"https://www.kqed.org/checkplease/17480/check-please-bay-area-reviews-backdoor-bistro-wine-bar-kingdom-of-dumpling-john-ash-co\">Watch the Check, Please! Bay Area review\u003c/a>)\u003c/b>\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/dumpling-house-san-francisco?osq=dumpling+house\">Dumpling House\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://www.dumpling-kitchen.com/\">Dumpling Kitchen\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://harborviewsf.com/\">Harborview Restaurant & Bar\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/shandong-deluxe-san-francisco\">Shandong Deluxe\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/good-luck-dim-sum-san-francisco\">Good Luck Dim Sum\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.facebook.com/pages/Good-Mong-Kok-Bakery/107194425985610\">Good Mong Kok Bakery\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://www.orderyuanbaojiaozi.com/\">Yuanbao Jiaozi\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://www.mamajissf.com/\">Mama Ji’s\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://shenhua.co/\">Shen Hua\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://www.shangrilalosgatos.com/\">Shangri-La\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://www.redjaderestaurant.com/mobile.html\">Red Jade\u003c/a> \u003cb>(\u003ca href=\"https://www.kqed.org/checkplease/1347/red-jade-reviews\">Read the Check, Please! Bay Area review\u003c/a>)\u003c/b>\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/yummy-dumpling-san-francisco\">Yummy Dumpling\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://www.pushkinsf.com/\">Pushkin\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/china-north-dumpling-san-francisco\">China North Dumpling King\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.yanksing.com/\">Yank Sing\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/house-of-pancakes-san-francisco\">House of Pancakes\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/dumpling-alley-san-francisco\">Dumpling Alley\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.chilihousesf.com/\">Chili House\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://henryshunan.com/\">Henry’s Hunan\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.dumplingtimesf.com/\">Dumpling Time\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"https://www.zandyrestaurant.com/\">Z & Y Restaurant\u003c/a> \u003cb>(\u003ca href=\"https://www.kqed.org/checkplease/20142/check-please-bay-area-reviews-z-y-restaurant-pausa-souley-vegan\">Watch the Check, Please! Bay Area review\u003c/a>)\u003c/b>\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/xiao-long-bao-san-francisco\">Xiao Long Bao\u003c/a>\u003c/li>\n\u003c/ul>\n\u003ch2>East Bay\u003c/h2>\n\u003cul>\n\u003cli>\u003ca href=\"https://www.peonyseafood.com/\">Peony Seafood Restaurant\u003c/a> (Oakland)\u003c/li>\n\u003cli>\u003ca href=\"http://shandongoakland.com/\">Shandong\u003c/a> (Oakland)\u003c/li>\n\u003cli>\u003ca href=\"https://www.instagram.com/oramasamadumplings/?hl=en\">Oramasama\u003c/a> (Pop-up)\u003c/li>\n\u003cli>\u003ca href=\"https://www.greatchinaberkeley.com/\">Great China\u003c/a> (Berkeley)\u003c/li>\n\u003cli>\u003ca href=\"http://sichuanhouse.squarespace.com/\">Sichuan House\u003c/a> (Walnut Creek)\u003c/li>\n\u003cli>\u003ca href=\"https://www.facebook.com/pages/New-Dumpling/613245789150332\">New Dumpling\u003c/a> (El Cerrito)\u003c/li>\n\u003cli>\u003ca href=\"http://hkeo.us/\">Hong Kong East Ocean\u003c/a> (Emeryville)\u003c/li>\n\u003cli>\u003ca href=\"https://www.goodtoeatdumplings.com/about-us\">Good To Eat Dumplings\u003c/a> (Oakland)\u003c/li>\n\u003cli>\u003ca href=\"http://eastoceanseafoodrestaurant.com/\">East Ocean Seafood Restaurant\u003c/a> (Alameda)\u003c/li>\n\u003cli>\u003ca href=\"https://fremontbingsdumplings.weebly.com/\">Bing’s Dumpling\u003c/a> (Fremont)\u003c/li>\n\u003cli>\u003ca href=\"https://www.yinyinlivermore.com/\">The Yin Yin\u003c/a> (Livermore)\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/shanghai-bistro-newark\">Shanghai Bistro\u003c/a> (Newark)\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/din-ding-dumpling-house-fremont-4\">Din Ding Dumpling\u003c/a> House (Union City)\u003c/li>\n\u003cli>\u003ca href=\"https://shanghaidumplinghouse.business.site/\">Shanghai Dumpling House\u003c/a> (Pleasanton)\u003c/li>\n\u003cli>\u003ca href=\"https://www.fullhousechinesefremont.com/\">Full House Dumpling\u003c/a> (Fremont)\u003c/li>\n\u003cli>\u003ca href=\"https://www.facebook.com/pages/category/Chinese-Restaurant/Qi-Dumpling-Lounge-113775862461728/\">Qi Dumpling Lounge\u003c/a> (Oakland)\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/house-of-dumplings-union-city\">House of Dumplings\u003c/a> (Union City)\u003c/li>\n\u003cli>\u003ca href=\"http://www.mamapapalithuania.com/\">Mama Papa Lithuania\u003c/a> (Alameda) \u003cb>(\u003ca href=\"https://www.kqed.org/checkplease/18127/check-please-bay-area-season-12-reviews-miss-ollies-mama-papa-lithuania-restaurant-bar-crudo\">Watch the Check, Please! Bay Area review\u003c/a>)\u003c/b>\u003c/li>\n\u003c/ul>\n\u003ch2>South Bay/Peninsula\u003c/h2>\n\u003cul>\n\u003cli>\u003ca href=\"https://www.dumplinggarden.com/contact/\">Dumpling Garden\u003c/a> (Mountain View)\u003c/li>\n\u003cli>\u003ca href=\"https://dumplingempire.localon.com/\">Dumpling Empire\u003c/a> (South San Francisco)\u003c/li>\n\u003cli>\u003ca href=\"https://www.dumplingcityca.com/\">Dumpling City\u003c/a> (Palo Alto)\u003c/li>\n\u003cli>\u003ca href=\"https://www.cookingpapa.us/\">Cooking Papa\u003c/a> (Foster City, Mountain View, Santa Clara)\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/xlb-kitchen-cupertino-3\">XLB Kitchen\u003c/a> (Cupertino)\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/panda-dumpling-san-carlos\">Panda Dumpling\u003c/a> (San Carlos)\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/joy-restaurant-foster-city-3\">Joy Restaurant\u003c/a> (Foster City)\u003c/li>\n\u003cli>\u003ca href=\"https://www.dumplingdepot.com/\">Dumpling Depot\u003c/a> (Sunnyvale)\u003c/li>\n\u003cli>\u003ca href=\"http://www.tastyplacemillbrae.com/\">Tasty Place\u003c/a> (Millbrae)\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/red-circle-dumplings-san-bruno\">Red Circle Dumpling\u003c/a> (San Bruno)\u003c/li>\n\u003cli>\u003ca href=\"http://townofdumpling.com/\">Town of Dumpling\u003c/a> (San Mateo)\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/shanghai-dumpling-shop-millbrae\">Shanghai Dumpling Shop\u003c/a> (Millbrae)\u003c/li>\n\u003cli>\u003ca href=\"https://idumplingredwood.com/\">iDumpling\u003c/a> (Redwood City)\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/oriental-garden-campbell\">Oriental Garden\u003c/a> (Campbell)\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/tong-dumpling-cupertino\">Tong Dumpling\u003c/a> (Cupertino)\u003c/li>\n\u003cli>\u003ca href=\"https://dintaifungusa.com/\">Din Tai Fung\u003c/a> (Santa Clara)\u003c/li>\n\u003cli>\u003ca href=\"https://www.facebook.com/fullsteamdumpling/\">Full Steam Dumpling\u003c/a> (Santa Cruz)\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/dim-sum-king-sunnyvale\">Dim Sum King\u003c/a> (Sunnyvale)\u003c/li>\n\u003cli>\u003ca href=\"http://www.grandpalaceseafoodrestaurant.com/\">Grand Palace\u003c/a> (South SF)\u003c/li>\n\u003c/ul>\n\u003ch2>North Bay\u003c/h2>\n\u003cul>\n\u003cli>\u003ca href=\"http://www.harmonyrestaurantgroup.com/\">Harmony Restaurant\u003c/a> (Mill Valley)\u003c/li>\n\u003c/ul>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/134814/a-guide-to-the-bay-areas-favorite-dumplings","authors":["11404"],"categories":["bayareabites_2998","bayareabites_8770","bayareabites_10028","bayareabites_13746","bayareabites_15155","bayareabites_1807","bayareabites_90","bayareabites_91","bayareabites_181","bayareabites_61"],"tags":["bayareabites_13285","bayareabites_16243","bayareabites_14751","bayareabites_1544","bayareabites_14773","bayareabites_9710","bayareabites_13419","bayareabites_16470","bayareabites_16469","bayareabites_3472","bayareabites_14757","bayareabites_16252","bayareabites_14745","bayareabites_14746"],"featImg":"bayareabites_134826","label":"bayareabites"},"bayareabites_133780":{"type":"posts","id":"bayareabites_133780","meta":{"index":"posts_1591205157","site":"bayareabites","id":"133780","score":null,"sort":[1559077579000]},"guestAuthors":[],"slug":"71-bay-area-restaurants-make-the-cut-for-2019-michelin-guide-california-bib-gourmand-list","title":"71 Bay Area Restaurants Make the Cut for 2019 Michelin Guide California Bib Gourmand List","publishDate":1559077579,"format":"standard","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>[aside postID='news_11709433' label='More Michelin News']\u003c/p>\n\u003cp>Today, Michelin released their list of Bib Gourmand establishments in the very first \u003ca href=\"https://michelinmedia.com/pages/blog/detail/article/c0/a852/\">Michelin Guide California\u003c/a>. Made up of 151 restaurants from all over California, the list covers 36 different types of cuisine, and the restaurants are all affordable (depending on your budget). Michelin's Bib Gourmand restaurants are all \"restaurants that serve high-quality meals which include two courses and a glass of wine or dessert for $40 or less\".\u003c/p>\n\u003cp>A few \u003ca href=\"https://www.kqed.org/checkplease\">Check, Please! Bay Area restaurants\u003c/a>—featured in the past or coming up this season—made it onto the list, like Pausa, Z & Y Restaurant and more. Diners might not be too surprised to see other much talked about names picked out like Thomas Keller's La Calenda (an inspector praised it saying \"The chef’s Oaxacan upbringing shines through in regional Mexican cuisine\") and Nyum Bai (owner Nite Yun was nominated for a James Beard Award, was a 2018 Eater Young Gun and her restaurant made it onto Bon Appetit's Hot Ten list).\u003c/p>\n\u003cp>See the full list of Bay Area restaurants who made the cut below (the new additions are bolded). You can read the inspectors' notes from their visit on \u003ca href=\"https://michelinmedia.com/\">Michelin's website\u003c/a>, but you can also rewatch our guests' reviews for some of these restaurants on Check, Please! Bay Area. If they appeared on the show, we linked to the respective episode or written review.\u003c/p>\n\u003cp>\u003cb>NOTE:\u003c/b> Restaurants who earn a Bib Gourmand are not eligible for a star in the same year, so any of the restaurants you see below \u003cb>will not\u003c/b> be getting any Michelin stars in 2019.\u003c/p>\n\u003cul>\n\u003cli>Anchor Oyster Bar // San Francisco, Castro\u003ca href=\"https://www.youtube.com/watch?v=eg26S7hNhs8\">\u003cstrong> (Watch the CPBA review)\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>A16 // San Francisco, Marina\u003c/li>\n\u003cli>Backyard // Sonoma County, Forestville\u003c/li>\n\u003cli>Bistro Aix // San Francisco, Marina\u003c/li>\n\u003cli>Bravas // Sonoma County, Healdsburg\u003c/li>\n\u003cli>Bywater (The) // South Bay, Los Gatos\u003c/li>\n\u003cli>\u003cstrong>Canon // Sacramento\u003c/strong>\u003c/li>\n\u003cli>\u003cstrong>Chalkboard // Sonoma County, Healdsburg\u003c/strong>\u003c/li>\n\u003cli>China Village // East Bay, Albany \u003ca href=\"https://www.kqed.org/checkplease/175/china-village-restaurant-info\">\u003cstrong> (Watch the CPBA review)\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>Ciccio // Napa Valley, Yountville\u003c/li>\n\u003cli>Comal // East Bay, Berkeley\u003c/li>\n\u003cli>Cook St. Helena // Napa Valley, St. Helena\u003c/li>\n\u003cli>Coqueta // San Francisco, Financial District\u003c/li>\n\u003cli>Corso // East Bay, Berkeley\u003c/li>\n\u003cli>Cotogna // San Francisco, North Beach\u003c/li>\n\u003cli>Delfina // San Francisco, Mission\u003c/li>\n\u003cli>Del Popolo // San Francisco, Financial District\u003c/li>\n\u003cli>Diavola // Sonoma County, Geyserville\u003c/li>\n\u003cli>Dosa // San Francisco, Marina\u003c/li>\n\u003cli>Dyafa // East Bay, Oakland\u003c/li>\n\u003cli>El Molino Central // Sonoma \u003ca href=\"https://www.kqed.org/checkplease/18232/check-please-bay-area-reviews-bistro-don-giovanni-el-molino-central-1760\">\u003cstrong> (Watch the CPBA review)\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>Farmhouse Kitchen Thai // San Francisco, Mission \u003ca href=\"https://www.kqed.org/checkplease/18066/check-please-bay-area-season-12-reviews-farmhouse-kitchen-ovo-tavern-eatery-anatolian-kitchen\">\u003cstrong> (Watch the CPBA review)\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>Farmstead // Napa Valley, St. Helena \u003ca href=\"https://ww2.kqed.org/checkplease/2017/05/25/check-please-bay-area-season-12-reviews-monkey-king-pub-and-grub-farmstead-at-long-meadow-ranch-grand-lake-kitchen/\">\u003cstrong> (Watch the CPBA review)\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003cstrong>Frank Fat’s // Sacramento\u003c/strong>\u003c/li>\n\u003cli>Glen Ellen Star // Sonoma County, Glen Ellen \u003ca href=\"https://www.kqed.org/checkplease/18458/check-please-bay-area-reviews-rustys-southern-jupiter-glen-ellen-star\">\u003cstrong> (Watch the CPBA review)\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>Grace’s Table // Napa Valley, Napa\u003c/li>\n\u003cli>Gran Electrica // Napa Valley, Napa\u003c/li>\n\u003cli>Great China // East Bay, Berkeley\u003c/li>\n\u003cli>\u003cstrong>Harborview // San Francisco, Financial District\u003c/strong>\u003c/li>\n\u003cli>Insalata's // Marin, San Anselmo \u003ca href=\"https://www.kqed.org/checkplease/38/insalatas-reviews\">\u003cstrong> (Read the CPBA review)\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>Ippuku // East Bay, Berkeley\u003c/li>\n\u003cli>Izakaya Rintaro // San Francisco, Mission\u003c/li>\n\u003cli>Kokkari Estiatorio // San Francisco, North Beach (\u003cstrong>CPBA alum)\u003c/strong>\u003c/li>\n\u003cli>\u003cstrong>La Calenda // Napa Valley\u003c/strong>\u003c/li>\n\u003cli>Lai Hong Lounge // San Francisco, North Beach\u003c/li>\n\u003cli>Luna Mexican Kitchen // South Bay, San Jose\u003c/li>\n\u003cli>Millennium // East Bay, Oakland\u003c/li>\n\u003cli>\u003cstrong>Mother // Sacramento\u003c/strong>\u003c/li>\n\u003cli>M.Y. China // San Francisco, SoMa \u003ca href=\"https://www.kqed.org/checkplease/10957/m-y-china-restaurant-info\">\u003cstrong> (Watch the CPBA review)\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>Nopalito // San Francisco, Civic Center\u003c/li>\n\u003cli>Nyum Bai // East Bay, Oakland\u003c/li>\n\u003cli>Oenotri // Napa Valley, Napa\u003c/li>\n\u003cli>Okane // San Francisco, SoMa\u003c/li>\n\u003cli>Orchard City Kitchen // South Bay, Campbell\u003c/li>\n\u003cli>Pausa // Peninsula, San Mateo \u003ca href=\"https://www.kqed.org/checkplease/20142/check-please-bay-area-reviews-z-y-restaurant-pausa-souley-vegan\">\u003cstrong> (Watch the CPBA review)\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003cstrong>Pig in a Pickle // Marin, Corte Madera\u003c/strong>\u003c/li>\n\u003cli>Playa // Marin, Mill Valley\u003c/li>\n\u003cli>Poggio // Marin, Sausalito \u003ca href=\"https://www.youtube.com/watch?v=344bXW7uxyQ\">\u003cstrong> (Watch the CPBA review)\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>Ramen Gaijin // Sonoma County, Sebastopol \u003ca href=\"https://www.kqed.org/checkplease/19773/check-please-bay-area-reviews-4505-burgers-bbq-ramen-gaijin-eight-tables-by-george-chen\">\u003cstrong> (Watch the CPBA review)\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>Redd Wood // Napa Valley, Yountville\u003c/li>\n\u003cli>Risibisi // Sonoma County, Petaluma \u003ca href=\"https://www.kqed.org/checkplease/5125/risibisi-restaurant-info\">\u003cstrong> (Watch the CPBA review)\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>Royal Feast // Peninsula, Millbrae\u003c/li>\n\u003cli>Sichuan Home // San Francisco, Richmond & Sunset\u003c/li>\n\u003cli>1601 Bar & Kitchen // San Francisco, SoMa \u003ca href=\"https://www.kqed.org/checkplease/17525/check-please-bay-area-reviews-heartbaker-the-cook-and-her-farmer-1601-bar-kitchen\">\u003cstrong> (Watch the CPBA review)\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>Soba Ichi // East Bay, Oakland\u003c/li>\n\u003cli>Sociale // San Francisco, Marina\u003ca href=\"https://www.youtube.com/watch?v=GtQekPwuI4k\">\u003cstrong> (Watch the CPBA review)\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>Starbelly // San Francisco, Castro\u003c/li>\n\u003cli>\u003cstrong>Stockhome // Sonoma County\u003c/strong>\u003c/li>\n\u003cli>Sushi Ran // Marin, Sausalito\u003c/li>\n\u003cli>Teni East Kitchen // East Bay, Oakland\u003c/li>\n\u003cli>Thai House // East Bay, Danville\u003c/li>\n\u003cli>Trestle // San Francisco, Financial District\u003c/li>\n\u003cli>Tsubasa // San Francisco, Civic Center\u003c/li>\n\u003cli>Vesta // Peninsula, Redwood City\u003c/li>\n\u003cli>Village Sake // Marin, Fairfax\u003c/li>\n\u003cli>wonderful // Peninsula, Millbrae\u003c/li>\n\u003cli>Wood Tavern // East Bay, Oakland \u003ca href=\"https://www.kqed.org/checkplease/9479/wood-tavern-restaurant-info\">\u003cstrong> (Watch the CPBA review)\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003cb>YAFA // Monterey, Carmel-by-the-Sea\u003c/b>\u003c/li>\n\u003cli>Yank Sing // San Francisco, SoMa\u003c/li>\n\u003cli>\u003cstrong>Z & Y Bistro // San Francisco, Nob Hill\u003c/strong>\u003c/li>\n\u003cli>Z & Y // San Francisco, Nob Hill \u003ca href=\"https://www.kqed.org/checkplease/20142/check-please-bay-area-reviews-z-y-restaurant-pausa-souley-vegan\">\u003cstrong> (Watch the CPBA review)\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>Zero Zero // San Francisco, SoMa\u003c/li>\n\u003c/ul>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n","blocks":[],"excerpt":"In the very first Michelin Guide California, the Bay Area made a strong showing, taking 71 out of 151 spots.","status":"publish","parent":0,"modified":1559146344,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":7,"wordCount":696},"headData":{"title":"71 Bay Area Restaurants Make the Cut for 2019 Michelin Guide California Bib Gourmand List | KQED","description":"In the very first Michelin Guide California, the Bay Area made a strong showing, taking 71 out of 151 spots.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"133780 https://ww2.kqed.org/bayareabites/?p=133780","disqusUrl":"https://ww2.kqed.org/bayareabites/2019/05/28/71-bay-area-restaurants-make-the-cut-for-2019-michelin-guide-california-bib-gourmand-list/","disqusTitle":"71 Bay Area Restaurants Make the Cut for 2019 Michelin Guide California Bib Gourmand List","path":"/bayareabites/133780/71-bay-area-restaurants-make-the-cut-for-2019-michelin-guide-california-bib-gourmand-list","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"news_11709433","label":"More Michelin News "},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Today, Michelin released their list of Bib Gourmand establishments in the very first \u003ca href=\"https://michelinmedia.com/pages/blog/detail/article/c0/a852/\">Michelin Guide California\u003c/a>. Made up of 151 restaurants from all over California, the list covers 36 different types of cuisine, and the restaurants are all affordable (depending on your budget). Michelin's Bib Gourmand restaurants are all \"restaurants that serve high-quality meals which include two courses and a glass of wine or dessert for $40 or less\".\u003c/p>\n\u003cp>A few \u003ca href=\"https://www.kqed.org/checkplease\">Check, Please! Bay Area restaurants\u003c/a>—featured in the past or coming up this season—made it onto the list, like Pausa, Z & Y Restaurant and more. Diners might not be too surprised to see other much talked about names picked out like Thomas Keller's La Calenda (an inspector praised it saying \"The chef’s Oaxacan upbringing shines through in regional Mexican cuisine\") and Nyum Bai (owner Nite Yun was nominated for a James Beard Award, was a 2018 Eater Young Gun and her restaurant made it onto Bon Appetit's Hot Ten list).\u003c/p>\n\u003cp>See the full list of Bay Area restaurants who made the cut below (the new additions are bolded). You can read the inspectors' notes from their visit on \u003ca href=\"https://michelinmedia.com/\">Michelin's website\u003c/a>, but you can also rewatch our guests' reviews for some of these restaurants on Check, Please! Bay Area. If they appeared on the show, we linked to the respective episode or written review.\u003c/p>\n\u003cp>\u003cb>NOTE:\u003c/b> Restaurants who earn a Bib Gourmand are not eligible for a star in the same year, so any of the restaurants you see below \u003cb>will not\u003c/b> be getting any Michelin stars in 2019.\u003c/p>\n\u003cul>\n\u003cli>Anchor Oyster Bar // San Francisco, Castro\u003ca href=\"https://www.youtube.com/watch?v=eg26S7hNhs8\">\u003cstrong> (Watch the CPBA review)\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>A16 // San Francisco, Marina\u003c/li>\n\u003cli>Backyard // Sonoma County, Forestville\u003c/li>\n\u003cli>Bistro Aix // San Francisco, Marina\u003c/li>\n\u003cli>Bravas // Sonoma County, Healdsburg\u003c/li>\n\u003cli>Bywater (The) // South Bay, Los Gatos\u003c/li>\n\u003cli>\u003cstrong>Canon // Sacramento\u003c/strong>\u003c/li>\n\u003cli>\u003cstrong>Chalkboard // Sonoma County, Healdsburg\u003c/strong>\u003c/li>\n\u003cli>China Village // East Bay, Albany \u003ca href=\"https://www.kqed.org/checkplease/175/china-village-restaurant-info\">\u003cstrong> (Watch the CPBA review)\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>Ciccio // Napa Valley, Yountville\u003c/li>\n\u003cli>Comal // East Bay, Berkeley\u003c/li>\n\u003cli>Cook St. Helena // Napa Valley, St. Helena\u003c/li>\n\u003cli>Coqueta // San Francisco, Financial District\u003c/li>\n\u003cli>Corso // East Bay, Berkeley\u003c/li>\n\u003cli>Cotogna // San Francisco, North Beach\u003c/li>\n\u003cli>Delfina // San Francisco, Mission\u003c/li>\n\u003cli>Del Popolo // San Francisco, Financial District\u003c/li>\n\u003cli>Diavola // Sonoma County, Geyserville\u003c/li>\n\u003cli>Dosa // San Francisco, Marina\u003c/li>\n\u003cli>Dyafa // East Bay, Oakland\u003c/li>\n\u003cli>El Molino Central // Sonoma \u003ca href=\"https://www.kqed.org/checkplease/18232/check-please-bay-area-reviews-bistro-don-giovanni-el-molino-central-1760\">\u003cstrong> (Watch the CPBA review)\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>Farmhouse Kitchen Thai // San Francisco, Mission \u003ca href=\"https://www.kqed.org/checkplease/18066/check-please-bay-area-season-12-reviews-farmhouse-kitchen-ovo-tavern-eatery-anatolian-kitchen\">\u003cstrong> (Watch the CPBA review)\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>Farmstead // Napa Valley, St. Helena \u003ca href=\"https://ww2.kqed.org/checkplease/2017/05/25/check-please-bay-area-season-12-reviews-monkey-king-pub-and-grub-farmstead-at-long-meadow-ranch-grand-lake-kitchen/\">\u003cstrong> (Watch the CPBA review)\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003cstrong>Frank Fat’s // Sacramento\u003c/strong>\u003c/li>\n\u003cli>Glen Ellen Star // Sonoma County, Glen Ellen \u003ca href=\"https://www.kqed.org/checkplease/18458/check-please-bay-area-reviews-rustys-southern-jupiter-glen-ellen-star\">\u003cstrong> (Watch the CPBA review)\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>Grace’s Table // Napa Valley, Napa\u003c/li>\n\u003cli>Gran Electrica // Napa Valley, Napa\u003c/li>\n\u003cli>Great China // East Bay, Berkeley\u003c/li>\n\u003cli>\u003cstrong>Harborview // San Francisco, Financial District\u003c/strong>\u003c/li>\n\u003cli>Insalata's // Marin, San Anselmo \u003ca href=\"https://www.kqed.org/checkplease/38/insalatas-reviews\">\u003cstrong> (Read the CPBA review)\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>Ippuku // East Bay, Berkeley\u003c/li>\n\u003cli>Izakaya Rintaro // San Francisco, Mission\u003c/li>\n\u003cli>Kokkari Estiatorio // San Francisco, North Beach (\u003cstrong>CPBA alum)\u003c/strong>\u003c/li>\n\u003cli>\u003cstrong>La Calenda // Napa Valley\u003c/strong>\u003c/li>\n\u003cli>Lai Hong Lounge // San Francisco, North Beach\u003c/li>\n\u003cli>Luna Mexican Kitchen // South Bay, San Jose\u003c/li>\n\u003cli>Millennium // East Bay, Oakland\u003c/li>\n\u003cli>\u003cstrong>Mother // Sacramento\u003c/strong>\u003c/li>\n\u003cli>M.Y. China // San Francisco, SoMa \u003ca href=\"https://www.kqed.org/checkplease/10957/m-y-china-restaurant-info\">\u003cstrong> (Watch the CPBA review)\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>Nopalito // San Francisco, Civic Center\u003c/li>\n\u003cli>Nyum Bai // East Bay, Oakland\u003c/li>\n\u003cli>Oenotri // Napa Valley, Napa\u003c/li>\n\u003cli>Okane // San Francisco, SoMa\u003c/li>\n\u003cli>Orchard City Kitchen // South Bay, Campbell\u003c/li>\n\u003cli>Pausa // Peninsula, San Mateo \u003ca href=\"https://www.kqed.org/checkplease/20142/check-please-bay-area-reviews-z-y-restaurant-pausa-souley-vegan\">\u003cstrong> (Watch the CPBA review)\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003cstrong>Pig in a Pickle // Marin, Corte Madera\u003c/strong>\u003c/li>\n\u003cli>Playa // Marin, Mill Valley\u003c/li>\n\u003cli>Poggio // Marin, Sausalito \u003ca href=\"https://www.youtube.com/watch?v=344bXW7uxyQ\">\u003cstrong> (Watch the CPBA review)\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>Ramen Gaijin // Sonoma County, Sebastopol \u003ca href=\"https://www.kqed.org/checkplease/19773/check-please-bay-area-reviews-4505-burgers-bbq-ramen-gaijin-eight-tables-by-george-chen\">\u003cstrong> (Watch the CPBA review)\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>Redd Wood // Napa Valley, Yountville\u003c/li>\n\u003cli>Risibisi // Sonoma County, Petaluma \u003ca href=\"https://www.kqed.org/checkplease/5125/risibisi-restaurant-info\">\u003cstrong> (Watch the CPBA review)\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>Royal Feast // Peninsula, Millbrae\u003c/li>\n\u003cli>Sichuan Home // San Francisco, Richmond & Sunset\u003c/li>\n\u003cli>1601 Bar & Kitchen // San Francisco, SoMa \u003ca href=\"https://www.kqed.org/checkplease/17525/check-please-bay-area-reviews-heartbaker-the-cook-and-her-farmer-1601-bar-kitchen\">\u003cstrong> (Watch the CPBA review)\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>Soba Ichi // East Bay, Oakland\u003c/li>\n\u003cli>Sociale // San Francisco, Marina\u003ca href=\"https://www.youtube.com/watch?v=GtQekPwuI4k\">\u003cstrong> (Watch the CPBA review)\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>Starbelly // San Francisco, Castro\u003c/li>\n\u003cli>\u003cstrong>Stockhome // Sonoma County\u003c/strong>\u003c/li>\n\u003cli>Sushi Ran // Marin, Sausalito\u003c/li>\n\u003cli>Teni East Kitchen // East Bay, Oakland\u003c/li>\n\u003cli>Thai House // East Bay, Danville\u003c/li>\n\u003cli>Trestle // San Francisco, Financial District\u003c/li>\n\u003cli>Tsubasa // San Francisco, Civic Center\u003c/li>\n\u003cli>Vesta // Peninsula, Redwood City\u003c/li>\n\u003cli>Village Sake // Marin, Fairfax\u003c/li>\n\u003cli>wonderful // Peninsula, Millbrae\u003c/li>\n\u003cli>Wood Tavern // East Bay, Oakland \u003ca href=\"https://www.kqed.org/checkplease/9479/wood-tavern-restaurant-info\">\u003cstrong> (Watch the CPBA review)\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>\u003cb>YAFA // Monterey, Carmel-by-the-Sea\u003c/b>\u003c/li>\n\u003cli>Yank Sing // San Francisco, SoMa\u003c/li>\n\u003cli>\u003cstrong>Z & Y Bistro // San Francisco, Nob Hill\u003c/strong>\u003c/li>\n\u003cli>Z & Y // San Francisco, Nob Hill \u003ca href=\"https://www.kqed.org/checkplease/20142/check-please-bay-area-reviews-z-y-restaurant-pausa-souley-vegan\">\u003cstrong> (Watch the CPBA review)\u003c/strong>\u003c/a>\u003c/li>\n\u003cli>Zero Zero // San Francisco, SoMa\u003c/li>\n\u003c/ul>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\u003cp>\u003c/p>\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/133780/71-bay-area-restaurants-make-the-cut-for-2019-michelin-guide-california-bib-gourmand-list","authors":["11404"],"categories":["bayareabites_63","bayareabites_8770","bayareabites_11028","bayareabites_10028","bayareabites_15155","bayareabites_1807","bayareabites_90","bayareabites_91","bayareabites_181"],"tags":["bayareabites_14773","bayareabites_9710","bayareabites_15972","bayareabites_3472","bayareabites_3001","bayareabites_14745","bayareabites_14746"],"featImg":"bayareabites_133785","label":"bayareabites"},"bayareabites_132790":{"type":"posts","id":"bayareabites_132790","meta":{"index":"posts_1591205157","site":"bayareabites","id":"132790","score":null,"sort":[1552594773000]},"guestAuthors":[],"slug":"want-to-support-female-owned-eateries-heres-a-bay-area-list","title":"Want to Support Female-Owned Eateries? Here's a Bay Area List","publishDate":1552594773,"format":"standard","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>Continuing our tradition of honoring top female talents in the Bay Area, we are continuing \u003ca href=\"https://www.kqed.org/bayareabites/107423/celebrating-bay-area-women-chefs-on-international-womens-day\">2016 guide\u003c/a> and \u003ca href=\"https://www.kqed.org/bayareabites/115723/celebrate-womens-history-month-at-these-women-owned-restaurants\"> 2017 guide\u003c/a> with another write up featuring some of the women in the Bay Area food industry who are really impressing us and making an impact in the community. From chefs to food advocates to restaurateurs, there are women shaping what we eat and drink and how we do it.\u003cbr>\n[aside postID=\"bayareabites_132755\" label=\"Women to Watch: Cannabis\"]\u003cbr>\nSadly, women make up a good chunk of the entry-level workforce in the food industry but are underrepresented across the board above this level — not to mention the low number of women of color in the industry overall. Luckily, there are successful women in the food industry who are champions for their peers, and their stories and advice are powerful for other women who want to follow in their footsteps. Additionally, there are organizations like\u003ca href=\"https://womenchefs.org/\"> Women Chefs & Restaurateurs\u003c/a> and the \u003ca href=\"https://www.jamesbeard.org/womens-entrepreneurial-leadership-program\">James Beard Foundation's Women Entrepreneurial Leadership Program\u003c/a> that have been working to give more women resources to start their own restaurants and companies.\u003c/p>\n\u003cp>For Women’s History Month, you can help these local, hardworking women by putting your money where your mouth is and going to support a female-led or owned business. Please note, this guide does not include every female-owned restaurant, bar, bakery or pop-up in the whole Bay Area, so please feel free to add any favorites we may have missed by tagging us on social! You can find us on \u003ca href=\"https://www.facebook.com/bayareabites/\">Facebook\u003c/a>, \u003ca href=\"https://www.instagram.com/kqedbayareabites/\">Instagram\u003c/a>, or \u003ca href=\"https://twitter.com/bayareabites\">Twitter\u003c/a>.\u003c/p>\n\u003ch2>Guadalupe Guerrero\u003c/h2>\n\u003cp>\u003cb>El Pipila\u003c/b>\u003cbr>\n\u003ca href=\"https://goo.gl/maps/Qi13rdU9xtA2\">889 Brannan St.\u003c/a>\u003cbr>\nSan Francisco, CA\u003cbr>\n94103\u003c/p>\n\u003cp>https://youtu.be/LrmNf1VIGUY\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">You may have heard of \u003ca href=\"https://www.elpipila.com/\">El Pipila\u003c/a>’s Guadalupe Guerrero from our digital series, Taste This. La Cocina is a non-profit incubator that has taught and guided many low-income entrepreneurs like Guerrero how to start and maintain a small business in the Bay Area, one of the most challenging culinary landscapes in the country. Guerrero built her catering business with their help, and her brick and mortar restaurant by the same name just opened at the end of last year. \u003c/span>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Along with her two daughters Brenda and Alejandra, Guerrero shares family dishes from her hometown, Guanajuato, in Mexico, like her extremely popular pozole verde, enchiladas, carnitas, and chile rellenos.\u003c/span>\u003c/p>\n\u003ch2>Lalita Souksamlane & Wassana Korkheiola\u003c/h2>\n\u003cp>\u003cb>Lao Table\u003c/b>\u003cbr>\n\u003ca href=\"https://goo.gl/maps/qyK4Dn4JMbC2\">149 2nd St.\u003c/a>\u003cbr>\nSan Francisco, CA\u003cbr>\n94105\u003c/p>\n\u003cp>\u003cb>Osha Thai\u003c/b>\u003cbr>\n\u003ca href=\"http://oshathai.com/\">See website for all locations\u003c/a>\u003c/p>\n\u003cfigure id=\"attachment_132985\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003cimg class=\"size-full wp-image-132985\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/03/lao-table.jpg\" alt=\"A dinner spread at Lao Table\" width=\"640\" height=\"640\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/03/lao-table.jpg 640w, https://ww2.kqed.org/app/uploads/sites/24/2019/03/lao-table-160x160.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/03/lao-table-32x32.jpg 32w, https://ww2.kqed.org/app/uploads/sites/24/2019/03/lao-table-50x50.jpg 50w, https://ww2.kqed.org/app/uploads/sites/24/2019/03/lao-table-64x64.jpg 64w, https://ww2.kqed.org/app/uploads/sites/24/2019/03/lao-table-96x96.jpg 96w, https://ww2.kqed.org/app/uploads/sites/24/2019/03/lao-table-128x128.jpg 128w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003cfigcaption class=\"wp-caption-text\">A dinner spread at Lao Table \u003ccite>(Grace Cheung)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cspan style=\"font-weight: 400\">According to a \u003c/span>\u003ca href=\"https://www.sfgate.com/restaurants/article/Osha-Thai-s-sisterhood-of-success-3202814.php\">\u003cspan style=\"font-weight: 400\">2010 SFGATE article\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">, “When sisters Wassana Korkhieola and Lalita Souksamlane needed a name for their Thai restaurant in the Tenderloin, they went with the royal Thai word for \"delicious.\"” At that point, Osha Thai was a certified empire with locations throughout San Francisco. This year, Osha Thai will be celebrating 23 years in the fall — an impressive achievement in the Bay Area where restaurants tend to come and go. \u003c/span>\u003cbr>\n[aside postID=\"bayareabites_132854\" label=\"Women-Led Businesses at the Farmers Market\"]\u003cbr>\n\u003cspan style=\"font-weight: 400\">The two sisters immigrated from Thailand in their 20s and opened Osha Thai in 1996 — and they have been deeply involved in every aspect of their restaurant empire since then, from the interior design to the menu. In fact, Chef Souksamlane uses many of her father’s original recipes on the menu for both Osha Thai and \u003ca href=\"http://laotablesf.com/\">Lao Table.\u003c/a> \u003c/span>\u003c/p>\n\u003ch2>Dominica Rice Cisneros\u003c/h2>\n\u003cp>\u003cb>Cosecha\u003c/b>\u003cbr>\n\u003ca href=\"https://goo.gl/maps/oV762AKcHQ12\">907 Washington St.\u003c/a>\u003cbr>\nOakland, CA\u003cbr>\n94607\u003c/p>\n\u003cp>https://www.youtube.com/watch?v=kMzvLA1mLb0\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">If you look up Dominica Rice-Cisneros, you’ll find on her website that she is “a chef, entrepreneur, mother, wife, community activist and urban gardener who believes that every single person deserves access to high-quality foods.” She has been cooking for over 30 years, and, in 2017, she was inducted into Les Dames d'Escoffier, San Francisco, a philanthropic group of women leaders in the fields of food, fine beverage and hospitality. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Mentored by a notable female chef (Alice Waters) herself, Rice-Cisneros is a champion for females in the food industry and believes in providing career opportunities for local women in the Bay Area. At her California-Mexican café \u003ca href=\"http://www.cosechacafe.com/\">Cosecha\u003c/a>, she hires many mothers and helps them make it work. In \u003ca href=\"https://www.berkeleyside.com/2018/05/11/working-moms-in-east-bay-food-scene\">a Berkeleyside interview\u003c/a>, she shared that “her hope is that all women can work to let go of the unnecessary burden of feeling they need to take care of everything and everyone.”\u003c/span>\u003c/p>\n\u003ch2>Fernay McPherson\u003c/h2>\n\u003cp>\u003cb>Minnie Bell’s Soul Food Movement\u003c/b>\u003cbr>\nThe Public Market\u003cbr>\n\u003ca href=\"https://goo.gl/maps/PgGubgdLHt12\">5959 Shellmound St.\u003c/a>\u003cbr>\nEmeryville, California\u003cbr>\n94608\u003c/p>\n\u003cfigure id=\"attachment_129780\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-129780\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/07/IMG_4696-new.jpg\" alt=\"Fernay McPherson, the Chef-Owner of Minnie Bell’s Soul Movement.\" width=\"1920\" height=\"2560\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/07/IMG_4696-new.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2018/07/IMG_4696-new-160x213.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/07/IMG_4696-new-800x1067.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2018/07/IMG_4696-new-768x1024.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2018/07/IMG_4696-new-1020x1360.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2018/07/IMG_4696-new-900x1200.jpg 900w, https://ww2.kqed.org/app/uploads/sites/24/2018/07/IMG_4696-new-1180x1573.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2018/07/IMG_4696-new-960x1280.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2018/07/IMG_4696-new-240x320.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/07/IMG_4696-new-375x500.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/07/IMG_4696-new-520x693.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Fernay McPherson, the Chef-Owner of Minnie Bell’s Soul Movement. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Like El Pipila's Guadalupe, Fernay McPherson is a La Cocina success story, and her rosemary fried chicken is pretty legendary. Her family moved to California around the time when the Fillmore was booming as the “Harlem of the West,” and McPherson hopes one day that Minnie Bell's can find a place in the Fillmore, bringing back that vibrant heyday. For now, you can find her at the Emeryville Public Market.\u003cbr>\n[aside postID=\"bayareabites_131944\" align=\"left\" label=\"Delicious Wild Blueberry Lemon Tart\"]\u003cbr>\nTalk about family comfort food! McPherson's late grandmother Lillie Bell and her great aunt Minnie (the namesakes of Minnie Bell’s) taught her how to cook her family’s soul food recipes and inspired her to be a chef. Along with crispy, delectable rosemary fried chicken, you can get three-cheese mac & cheese with Parmesan, fontina and cheddar, cornbread and other tasty sides at the Minnie Bell’s Soul Food Movement stand.\u003c/p>\n\u003ch2>Beth Novak Milliken & Lindy Novak\u003c/h2>\n\u003cp>\u003cb>Spottswoode\u003c/b>\u003cbr>\n\u003ca href=\"https://goo.gl/maps/vPgRaEsq63p\">1902 Madrona Ave.\u003c/a>\u003cbr>\nSt Helena, CA\u003cbr>\n94574\u003c/p>\n\u003cfigure id=\"attachment_132988\" class=\"wp-caption aligncenter\" style=\"max-width: 1440px\">\u003cimg class=\"size-full wp-image-132988\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/03/cp1101-wine-1440x960.jpg\" alt=\"Wines that guests drank on the set of the premiere episode of Check, Please! Bay Area season 11 included a Spottswoode Sauvignon Blanc.\" width=\"1440\" height=\"960\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/03/cp1101-wine-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2019/03/cp1101-wine-1440x960-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/03/cp1101-wine-1440x960-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/03/cp1101-wine-1440x960-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/03/cp1101-wine-1440x960-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/03/cp1101-wine-1440x960-1200x800.jpg 1200w\" sizes=\"(max-width: 1440px) 100vw, 1440px\">\u003cfigcaption class=\"wp-caption-text\">Wines that guests drank on the set of the premiere episode of Check, Please! Bay Area season 11 included a Spottswoode Sauvignon Blanc.\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cspan style=\"font-weight: 400\">From the very beginning, \u003ca href=\"https://www.spottswoode.com/\">Spottswoode\u003c/a> was found and led by talented women. Mary Novak took over the vineyard after her husband’s death in 1977 and successfully completed her first harvest soon after, selling grapes to local vintners. Her daughters joined Novak (Beth in 1987 and Lindy in 1992) and, together, the trio established Spottswoode as one of Napa Valley’s most esteemed multigenerational family estates. They are known for their Cabernet Sauvignon, and, according to Check, Please! Bay Area host Leslie Sbrocco's \u003ca href=\"https://www.kqed.org/checkplease/17194/check-please-bay-area-season-11-premiere-reviews-the-hummingbird-sumika-and-orexi\">wine notes from Season 11's premiere\u003c/a>, it \"is rightly celebrated for its elegance and ageworthiness.\"\u003c/span>\u003cbr>\n[aside postID=\"bayareabites_131469\" label=\"Ancho Chili and Chocolate Braised Short Ribs\"]\u003cbr>\n\u003cspan style=\"font-weight: 400\">Spottswoode has made an enduring commitment to stewardship over the years by adopting solar energy, spearheading the restoration of Spring Creek, annually contributing 1% of winery profits to environmental causes through 1% for the Planet, and making notable contributions to the Land Trust of Napa County, Garden Conservancy, Yosemite Conservancy, and the Trust for Public Land. Today, Beth is Spottswoode’s President & CEO, and Lindy is its Marketing Ambassador. They carry on their mother’s legacy with their families (and Pete, the family labrador and Chief Greeter at Spottswoode).\u003c/span>\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>For more eateries to visit during Women's History Month, see below.\u003c/p>\n\u003ch2>\u003cb>San Francisco\u003c/b>\u003c/h2>\n\u003cul>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://www.frances-sf.com/\">\u003cspan style=\"font-weight: 400\">Frances\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Melissa Perello, chef & owner\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://www.octavia-sf.com/\">\u003cspan style=\"font-weight: 400\">Octavia\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Melissa Perello, chef & owner\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://bpatisserie.com/\">\u003cspan style=\"font-weight: 400\">b.patisserie\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Belinda Leong, head pastry chef & owner\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://frenchsoulfood.com/\">\u003cspan style=\"font-weight: 400\">Brenda’s French Soul Food\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Brenda Buenviaje, chef & co-owner, and Libby Truesdell, co-owner\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://www.libbyjane.com/\">\u003cspan style=\"font-weight: 400\">Libby Jane\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Brenda Buenviaje, chef & co-owner, and Libby Truesdell, co-owner\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://brendasmeatandthree.com/\">\u003cspan style=\"font-weight: 400\">Brenda’s Meat & Three\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Brenda Buenviaje, chef & co-owner, and Libby Truesdell, co-owner\u003c/span>\u003ca href=\"https://www.kqed.org/checkplease/19180/check-please-bay-area-reviews-roccos-cafe-maybecks-brendas-french-soul-food\"> (\u003cb>Watch Check, Please! Bay Area review)\u003c/b>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://statebirdsf.com/\">\u003cspan style=\"font-weight: 400\">State Bird Provisions\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Nicole Krasinski, pastry chef & co-owner\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://theprogress-sf.com/\">\u003cspan style=\"font-weight: 400\">the Progress\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Nicole Krasinski, chef and co-owner\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://www.calarestaurant.com/\">\u003cspan style=\"font-weight: 400\">Cala\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Gabriela Cámara, chef\u003c/span> (\u003ca href=\"https://www.kqed.org/checkplease/18482/check-please-bay-area-reviews-cala-moss-beach-distillery-rocker-oysterfellers-kitchen-saloon\">\u003cb>Watch Check, Please! Bay Area review,\u003c/b>\u003c/a>\u003ca href=\"http://ww2.kqed.org/bayareabites/2015/09/22/chef-gabriela-camaras-cala-brings-coastal-mexican-food-to-san-francisco/\"> \u003cb>Read BAB review)\u003c/b>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://www.boulevardrestaurant.com/\">\u003cspan style=\"font-weight: 400\">Boulevard\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Nancy Oakes, chef & co-owner, Dana Younkin, chef, and Lisa Lu, pastry chef\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://www.prospectsf.com/\">\u003cspan style=\"font-weight: 400\">Prospect\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Nancy Oakes, chef, Pamela Mazzola, chef & partner, Kathy King, partner \u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.a16pizza.com/\">\u003cspan style=\"font-weight: 400\">A16\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Nicolette Manescalchi, chef, Shelley Lindgren, wine director\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://www.foreigncinema.com/\">\u003cspan style=\"font-weight: 400\">Foreign Cinema\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Gayle Pirie, chef & co-owner\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://daflora.com/\">\u003cspan style=\"font-weight: 400\">Da Flora\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Jen McMahon, chef & co-owner (\u003c/span>\u003ca href=\"https://www.youtube.com/watch?v=k67ErJFdZ3Q\">\u003cb>Watch Check, Please! Bay Area review)\u003c/b>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://www.jardiniere.com/\">\u003cspan style=\"font-weight: 400\">Jardinière\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Traci Des Jardins, chef & owner \u003c/span>\u003ca href=\"https://www.youtube.com/watch?v=aqMaj2erTtQ\">(\u003cb>Watch Check, Please! Bay Area review)\u003c/b>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://auntieaprils.net/\">\u003cspan style=\"font-weight: 400\">Auntie April’s\u003c/span>\u003c/a> \u003cspan style=\"font-weight: 400\">(Link does not work)\u003c/span>\u003cspan style=\"font-weight: 400\">: April Spears, chef & owner \u003c/span>\u003ca href=\"https://www.youtube.com/watch?v=9obIsLo2Sj0\">(\u003cb>Watch Check, Please! Bay Area review)\u003c/b>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.rtrotisserie.com/\">\u003cspan style=\"font-weight: 400\">RT Rotisserie\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Sarah Rich, chef & co-owner\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.richtablesf.com/\">\u003cspan style=\"font-weight: 400\">Rich Table\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Sarah Rich, chef & co-owner\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://kinkhao.com/index.html\">\u003cspan style=\"font-weight: 400\">Kin Khao\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Pim Techamuanvivit, chef & owner \u003c/span>\u003cb>\u003ca href=\"https://www.kqed.org/checkplease/18170/check-please-bay-area-season-12-reviews-jannah-baghdad-by-the-bay-kin-khao-el-aguila-mexican-cuisine\">(Watch Check, Please! Bay Area review\u003c/a>)\u003c/b>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.medianochesf.com/\">\u003cspan style=\"font-weight: 400\">Media Noche\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Madelyn Markoe, co-owner, Jessie Barker, co-owner,\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.ateliercrenn.com/\">\u003cspan style=\"font-weight: 400\">Atelier Crenn\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Dominique Crenn, chef & owner (\u003c/span>\u003ca href=\"https://www.kqed.org/checkplease/17813/check-please-bay-area-reviews-tosca-cafe-nicks-next-door-atelier-crenn\">\u003cb>Watch Check Please! Bay Area review)\u003c/b>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.petitcrenn.com/\">\u003cspan style=\"font-weight: 400\">Petit Crenn\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Dominique Crenn, chef & owner\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://www.brownsugarkitchen.com/\">\u003cspan style=\"font-weight: 400\">Brown Sugar Kitchen\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Tanya Holland, chef & owner (\u003c/span>\u003ca href=\"https://www.kqed.org/checkplease/2902/brown-sugar-kitchen-restaurant-info\">\u003cb>Watch Check Please! Bay Area review)\u003c/b>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://piccino.com/\">\u003cspan style=\"font-weight: 400\">Piccino\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Sher Rogat and Margherita Stewart Sagan, co-owners\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.besharamrestaurant.com/\">\u003cspan style=\"font-weight: 400\">Besharam\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Heena Patel, chef & owner\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://internationalsmoke.com/\">\u003cspan style=\"font-weight: 400\">International Smoke\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Ayesha Curry, co-owner\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://www.locandasf.com/\">\u003cspan style=\"font-weight: 400\">Locanda\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Annie Stoll, co-owner \u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://barzotto.com/\">\u003cspan style=\"font-weight: 400\">Barzotto\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Michelle Minori, chef\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.elpipila.com/\">\u003cspan style=\"font-weight: 400\">El Pipila\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Guadalupe Guerrero, chef & owner\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://dynamodonut.com/\">\u003cspan style=\"font-weight: 400\">Dynamo Donut and Coffee\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Sara Spearin, chef & owner \u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://oshathai.com/\">\u003cspan style=\"font-weight: 400\">Osha Thai\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Lalita Souksamlane & Wassana Korkheiola, co-owners \u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://laotablesf.com/\">\u003cspan style=\"font-weight: 400\">Lao Table\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Lalita Souksamlane & Wassana Korkheiola, co-owners \u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://greensrestaurant.com/\">\u003cspan style=\"font-weight: 400\">Greens:\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\"> Denise St. Onge, chef (\u003c/span>\u003ca href=\"https://www.kqed.org/checkplease/7754/greens-restaurant-info\">\u003cb>Watch Check, Please! Bay Area review)\u003c/b>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://zunicafe.com/\">\u003cspan style=\"font-weight: 400\">Zuni Cafe\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: founded by Judy Rodgers\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.threebabesbakeshop.com/\">\u003cspan style=\"font-weight: 400\">Three Babes Bakeshop\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Lenore Estrada, co-founder & chef\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://www.gardenias-sf.com/\">\u003cspan style=\"font-weight: 400\">Gardenias\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Dana Tommasino, co-owner and chef, Margie Conrad, co-owner and wine director\u003c/span>\u003ca href=\"https://www.kqed.org/checkplease/19281/check-please-bay-area-reviews-bucks-of-woodside-noodles-pho-me-gardenias-restaurant\"> (\u003cb>Watch Check, Please! Bay Area review\u003c/b>\u003c/a>)\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.elsursf.com/\">\u003cspan style=\"font-weight: 400\">El Sur\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Marianne Despres, owner & chef\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.smittenicecream.com/\">\u003cspan style=\"font-weight: 400\">Smitten Ice Cream\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Robyn Sue Fisher, owner and chef\u003c/span>\u003c/li>\n\u003cli>\u003ca href=\"http://www.garibaldisrestaurant.com/\">Garibaldi's\u003c/a>: Cate Mason, owner\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.nightbirdrestaurant.com/\">\u003cspan style=\"font-weight: 400\">Nightbird:\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\"> Kim Alter, chef & owner \u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.marlabakery.com/\">\u003cspan style=\"font-weight: 400\">Marla Bakery\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Amy Brown, chef and co-owner (\u003c/span>\u003ca href=\"https://www.kqed.org/checkplease/16781/watch-check-please-bay-area-review-papillon-marla-bakery-la-viga-restaurant\">\u003cb>Watch Check, Please! Bay Area review)\u003c/b>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://thefrontporchsf.com/\">\u003cspan style=\"font-weight: 400\">The Front Porch:\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\"> Josephine White, co-owner \u003cb>\u003ca href=\"https://www.kqed.org/checkplease/335/the-front-porch-restaurant-info\">(Watch Check, Please! Bay Area review\u003c/a>)\u003c/b>\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.blackjetbakingco.com/\">\u003cspan style=\"font-weight: 400\">Black Jet Baking Co.\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Gillian Shaw, owner & head baker\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.theriddlersf.com/\">\u003cspan style=\"font-weight: 400\">The Riddler\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Jen Pelka, owner, Zoe Deeg, chef\u003c/span>\u003c/li>\n\u003cli>\u003ca href=\"https://www.hayesstreetgrill.com/\">Hayes Street Grill\u003c/a>: Patricia Unterman, founder and co-owner\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://marlowesf.com/\">\u003cspan style=\"font-weight: 400\">Marlowe:\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\"> Anna Weinberg, co-owner, Jennifer Puccio, chef and partner\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://parktavernsf.com/\">\u003cspan style=\"font-weight: 400\">Park Tavern:\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\"> Anna Weinberg, co-owner, Jennifer Puccio, chef and co-owner\u003c/span>\u003ca href=\"https://www.kqed.org/checkplease/7890/park-tavern-restaurant-info\"> (\u003cb>Watch Check, Please! Bay Area review\u003c/b>\u003c/a>)\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://thecavaliersf.com/\">\u003cspan style=\"font-weight: 400\">The Cavalier\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Anna Weinberg, co-owner, Jennifer Puccio, chef and co-owner\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://petitmarlowesf.com/\">\u003cspan style=\"font-weight: 400\">Petite Marlowe\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Anna Weinberg, co-owner, Jennifer Puccio, chef and co-owner\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://leossf.com/\">\u003cspan style=\"font-weight: 400\">Leo's Oyster Bar\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Anna Weinberg, co-owner, Jennifer Puccio, chef and co-owner\u003c/span>\u003c/li>\n\u003cli>\u003ca href=\"http://bussabasf.com/\">Bussaba\u003c/a>: Ning Ariya, owner and executive chef\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.richtablesf.com/our-story/\">\u003cspan style=\"font-weight: 400\">Rich Table\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Sarah Rich, chef \u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://biniskitchen.com/about/\">\u003cspan style=\"font-weight: 400\">Bini's Kitchen\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Binita Pradhan, chef and owner \u003c/span>\u003c/li>\n\u003c/ul>\n\u003ch2>\u003cb>East Bay\u003c/b>\u003c/h2>\n\u003cul>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://www.brownsugarkitchen.com/\">\u003cspan style=\"font-weight: 400\">Brown Sugar Kitchen\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Tanya Holland, chef & owner (Oakland)\u003c/span>\u003ca href=\"https://www.youtube.com/watch?v=BOUE6BeOsjQ\"> (\u003cb>Watch Check, Please! Bay Area review)\u003c/b>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://www.chezpanisse.com/intro.php\">\u003cspan style=\"font-weight: 400\">Chez Panisse\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Alice Waters, chef & owner (Berkeley)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://salutemarinabay.com/\">\u003cspan style=\"font-weight: 400\">Salute e Vita Ristorante\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Menbu Akililu, owner (Richmond)\u003c/span>\u003ca href=\"https://www.youtube.com/watch?v=9cM4_mDYGCQ\"> (\u003cb>Watch Check, Please! Bay Area review)\u003c/b>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.yelp.com/biz/guerilla-cafe-berkeley\">\u003cspan style=\"font-weight: 400\">Guerilla Café\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Andrea Ali, chef & co-owner, Kobu Konte, co-owner, and Rachel Konte, co-owner (Berkeley)\u003c/span>\u003ca href=\"https://www.youtube.com/watch?v=QjCJDQP1p-o\"> (\u003cb>Watch Check, Please! Bay Area review)\u003c/b>\u003c/a>\u003c/li>\n\u003cli>Tay Ho Oakland: Denise Ho, chef & owner (Oakland) \u003cstrong>(\u003ca href=\"https://youtu.be/AP2uAflVp-Y\">Watch Check, Please! Bay Area review\u003c/a>)\u003c/strong>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://lannathailivermore.com/\">\u003cspan style=\"font-weight: 400\">Lanna Thai\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Prakin Gamble, chef & owner (Livermore)\u003c/span>\u003ca href=\"https://www.youtube.com/watch?v=JFZOxrG1UjM\"> (\u003cb>Watch Check, Please! Bay Area review)\u003c/b>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://www.cosechacafe.com/\">\u003cspan style=\"font-weight: 400\">Cosecha\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Dominica Rice Cisneros, chef & owner (Oakland)\u003c/span>\u003ca href=\"https://www.youtube.com/watch?v=kMzvLA1mLb0\"> (\u003cb>Watch Check, Please! Bay Area review) \u003c/b>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://www.thecookandherfarmer.com/\">\u003cspan style=\"font-weight: 400\">The Cook and Her Farmer\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Romney Steele, chef & co-owner (Oakland)\u003c/span>\u003ca href=\"https://www.youtube.com/watch?v=Mx0XLXBaVaI\"> (\u003cb>Watch Check, Please! Bay Area review) \u003c/b>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://www.souleyvegan.com/home.html\">\u003cspan style=\"font-weight: 400\">Souley Vegan\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Tamearra Dyson, chef & owner (Oakland)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://www.nyumbai.com/#new-page-1\">\u003cspan style=\"font-weight: 400\">Nyum Bai\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Nite Yun, chef & owner (Emeryville)\u003c/span>\u003ca href=\"https://ww2.kqed.org/bayareabites/2017/02/10/noodle-soups-share-cambodian-culture-at-nyum-bai/\"> (\u003cb>Read BAB review)\u003c/b>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.minniebellssoul.com/\">\u003cspan style=\"font-weight: 400\">Minnie Bell's Soul Movement\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Fernay McPherson, owner and chef (Emeryville)\u003c/span>\u003c/li>\n\u003cli>\u003ca href=\"https://www.angelineskitchen.com/\">Angeline's Louisiana Kitchen\u003c/a>: Tempe Minaga-Teves, co-owner\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.shakewelloakland.com/#home-section\">\u003cspan style=\"font-weight: 400\">Shakewell\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Jen Biesty, chef & co-owner (Oakland) (\u003c/span>\u003ca href=\"https://www.kqed.org/checkplease/17372/check-please-bay-area-reviews-flatiron-shakewell-firenze-by-night\">\u003cb>Watch Check, Please! Bay Area review)\u003c/b>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://www.realmissolliesoakland.com/\">\u003cspan style=\"font-weight: 400\">Miss Ollie's\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Sarah Kirnon, chef and owner (Oakland)\u003c/span>\u003ca href=\"https://www.kqed.org/checkplease/18127/check-please-bay-area-season-12-reviews-miss-ollies-mama-papa-lithuania-restaurant-bar-crudo\"> (\u003cb>Watch Check, Please! Bay Area review\u003c/b>\u003c/a>)\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.reemscalifornia.com/\">\u003cspan style=\"font-weight: 400\">Reem's\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Reem Assil, chef and co-owner (Oakland)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.dyafaoakland.com/\">\u003cspan style=\"font-weight: 400\">Dyafa\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Reem Assil, chef and co-owner (Oakland)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.honoremeryville.com/\">\u003cspan style=\"font-weight: 400\">Honor Kitchen + Cocktails\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Lara Trupelli, co-owner (Oakland)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://copperspoonoakland.com/\">\u003cspan style=\"font-weight: 400\">Copper Spoon\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Carmen Anderson & Vita Simone Strauss, co-owners (Oakland) \u003c/span>\u003ca href=\"https://www.kqed.org/checkplease/19220/check-please-bay-area-reviews-la-marcha-tapas-bar-arun-thai-copper-spoon-cocktails-kitchen\">\u003cb>(Watch Check, Please! Bay Area review)\u003c/b>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://www.nidooakland.com/\">\u003cspan style=\"font-weight: 400\">Nido Kitchen & Bar\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Silvia McCollow, chef and co-owner (Oakland) (\u003c/span>\u003cb>\u003ca href=\"https://www.kqed.org/checkplease/18039/check-please-bay-area-reviews-gold-mirror-italian-restaurant-the-plumed-horse-nido\">Watch Check, Please! Bay Area review\u003c/a>)\u003c/b>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.oesteoakland.com/\">\u003cspan style=\"font-weight: 400\">Oeste\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Anna Villalobos, Lea Redmond, Sandra Davis, co-owners (Oakland)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.facebook.com/fobkitchen/\">\u003cspan style=\"font-weight: 400\">FOB Kitchen\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Brandi Dulce, co-owner, Janice Dulce, co-owner and chef (Oakland)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.brazilianbreads.com/\">\u003cspan style=\"font-weight: 400\">Brazilian Breads\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: \u003c/span>\u003cspan style=\"font-weight: 400\">Delvira Rodrigues, chef and owner (Berkeley) \u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.facebook.com/zazzifoods/\">\u003cspan style=\"font-weight: 400\">Zazzi Foods\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Cassandra Chen, chef & owner (Berkeley)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://moussakakitchen.com/\">\u003cspan style=\"font-weight: 400\">Moussaka Kitchen\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Nilgun Boyar, owner & chef, Nildan Boyar, chef (San Leandro)\u003c/span>\u003c/li>\n\u003c/ul>\n\u003ch2>\u003cb>South Bay\u003c/b>\u003c/h2>\n\u003cul>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://www.pastamoon.com/\">\u003cspan style=\"font-weight: 400\">Pasta Moon\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Kim Levin, chef & owner (Half Moon Bay)\u003c/span>\u003ca href=\"https://www.youtube.com/watch?v=hBGOeh7RHlg\"> (\u003cb>Watch Check, Please! Bay Area review)\u003c/b>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.cooleatz.com/flea-st-cafe\">\u003cspan style=\"font-weight: 400\">Flea Street Café\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Jesse Ziff Cool, chef & owner (Menlo Park)\u003c/span>\u003ca href=\"https://www.youtube.com/watch?v=UZs1UvICNQQ\"> (\u003cb>Watch Check, Please! Bay Area review)\u003c/b>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.tobangkoreanbbq.com/menu/\">\u003cspan style=\"font-weight: 400\">To Bang Korean BBQ\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Ji Yeon Kim, owner (Santa Clara)\u003c/span>\u003ca href=\"https://www.youtube.com/watch?v=2Av8QKQQjvA\"> (\u003cb>Watch Check, Please! Bay Area review)\u003c/b>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://tamarinerestaurant.com/\">\u003cspan style=\"font-weight: 400\">Tamarine Restaurant and Gallery\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Tanya Hyunh Hartley, co-owner, and Tammy Hyunh, chef & co-owner (Palo Alto)\u003c/span>\u003ca href=\"https://www.youtube.com/watch?v=vwN5KBEThKw\"> (\u003cb>Watch Check, Please! Bay Area review)\u003c/b>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://www.adegarest.com/\">\u003cspan style=\"font-weight: 400\">Adega\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Jessica Carreira, pastry chef (San Jose)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://birddogpa.com/#\">\u003cspan style=\"font-weight: 400\">Bird Dog\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Serena Chow, pastry chef, Emily Perry Wilson, co-owner (Palo Alto) \u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://sumikagrill.com/\">\u003cspan style=\"font-weight: 400\">Sumika\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Kuniko Ozawa, chef and co-owner (Los Altos) \u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://www.zareensrestaurant.com/\">\u003cspan style=\"font-weight: 400\">Zareen’s\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Zareen Khan, chef and owner (Mountain View and Palo Alto)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.manresabread.com/\">\u003cspan style=\"font-weight: 400\">Manresa Bread\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Avery Ruzicka, head baker and owner (Los Altos, Los Gatos and Campbell)\u003c/span>\u003c/li>\n\u003cli>\u003ca href=\"https://www.frostcupcakefactory.com/\">Frost Cupcake Factory\u003c/a>: Andrea Buswell, owner (San Jose)\u003c/li>\n\u003c/ul>\n\u003ch2>\u003cb>North Bay\u003c/b>\u003c/h2>\n\u003cul>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://mustardsgrill.com/\">\u003cspan style=\"font-weight: 400\">Mustards Grill\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Cindy Pawclyn, owner & chef (Napa)\u003c/span>\u003ca href=\"https://www.youtube.com/watch?v=C4dx4oQIFb4\"> (\u003cb>Watch Check, Please! Bay Area review)\u003c/b>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.huaracheloco.com/\">\u003cspan style=\"font-weight: 400\">El Huarache Loco\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Veronica Salazar, chef & owner (Larkspur & San Francisco)\u003c/span>\u003ca href=\"https://www.youtube.com/watch?v=hdSUAA_tZuw\"> (\u003cb>Watch Check, Please! Bay Area review)\u003c/b>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.copitarestaurant.com/\">\u003cspan style=\"font-weight: 400\">Copita Tequileria y Comida\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Joanne Weir, owner (Sausalito)\u003c/span>\u003ca href=\"https://www.youtube.com/watch?v=fIfcqxUAvbY\"> (\u003cb>Watch Check, Please! Bay Area review)\u003c/b>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://lodgeattiburon.com/amenities/tiburon-tavern/\">\u003cspan style=\"font-weight: 400\">Tiburon Tavern\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Annie Hongkham, chef (Tiburon)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://zazukitchen.com/\">\u003cspan style=\"font-weight: 400\">Zazu Kitchen & Farm\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Duskie Estes, chef and co-owner (Sebastopol)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://www.elmolinocentral.com/\">\u003cspan style=\"font-weight: 400\">El Molino Central\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: \u003c/span>\u003cspan style=\"font-weight: 400\">Karen Taylor Waikiki, chef (Sonoma) \u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.spottswoode.com/\">\u003cspan style=\"font-weight: 400\">Spottswoode\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Beth Novak Milliken & Lindy Novak, owners (St.\u003cbr>\nHelena)\u003c/span>\u003c/li>\n\u003cli>\u003ca href=\"https://flourcraftbakery.com/\">Flour Craft Bakery & Cafe\u003c/a>: Heather Hardcastle, co-owner (Mill Valley)\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.thecharteroak.com/\">\u003cspan style=\"font-weight: 400\">The Charter Oak\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Katianna Hong, chef (St. Helena)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://www.pressnapavalley.com/\">Press\u003c/a>: Samantha Rudd, owner, Amanda McCrossin, wine director (St. Helena)\u003c/li>\n\u003cli>\u003ca href=\"http://www.abcnapa.com/\">Alexis Baking Company\u003c/a>: Alexis Handelman, owner (Napa)\u003c/li>\n\u003c/ul>\n\n","blocks":[],"excerpt":"Support female-owned eateries in the Bay Area during Women's History Month and beyond.","status":"publish","parent":0,"modified":1554397033,"stats":{"hasAudio":false,"hasVideo":true,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":18,"wordCount":2336},"headData":{"title":"Want to Support Female-Owned Eateries? Here's a Bay Area List | KQED","description":"Support female-owned eateries in the Bay Area during Women's History Month and beyond.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"132790 https://ww2.kqed.org/bayareabites/?p=132790","disqusUrl":"https://ww2.kqed.org/bayareabites/2019/03/14/want-to-support-female-owned-eateries-heres-a-bay-area-list/","disqusTitle":"Want to Support Female-Owned Eateries? Here's a Bay Area List","path":"/bayareabites/132790/want-to-support-female-owned-eateries-heres-a-bay-area-list","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>Continuing our tradition of honoring top female talents in the Bay Area, we are continuing \u003ca href=\"https://www.kqed.org/bayareabites/107423/celebrating-bay-area-women-chefs-on-international-womens-day\">2016 guide\u003c/a> and \u003ca href=\"https://www.kqed.org/bayareabites/115723/celebrate-womens-history-month-at-these-women-owned-restaurants\"> 2017 guide\u003c/a> with another write up featuring some of the women in the Bay Area food industry who are really impressing us and making an impact in the community. From chefs to food advocates to restaurateurs, there are women shaping what we eat and drink and how we do it.\u003cbr>\n\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"bayareabites_132755","label":"Women to Watch: Cannabis "},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cbr>\nSadly, women make up a good chunk of the entry-level workforce in the food industry but are underrepresented across the board above this level — not to mention the low number of women of color in the industry overall. Luckily, there are successful women in the food industry who are champions for their peers, and their stories and advice are powerful for other women who want to follow in their footsteps. Additionally, there are organizations like\u003ca href=\"https://womenchefs.org/\"> Women Chefs & Restaurateurs\u003c/a> and the \u003ca href=\"https://www.jamesbeard.org/womens-entrepreneurial-leadership-program\">James Beard Foundation's Women Entrepreneurial Leadership Program\u003c/a> that have been working to give more women resources to start their own restaurants and companies.\u003c/p>\n\u003cp>For Women’s History Month, you can help these local, hardworking women by putting your money where your mouth is and going to support a female-led or owned business. Please note, this guide does not include every female-owned restaurant, bar, bakery or pop-up in the whole Bay Area, so please feel free to add any favorites we may have missed by tagging us on social! You can find us on \u003ca href=\"https://www.facebook.com/bayareabites/\">Facebook\u003c/a>, \u003ca href=\"https://www.instagram.com/kqedbayareabites/\">Instagram\u003c/a>, or \u003ca href=\"https://twitter.com/bayareabites\">Twitter\u003c/a>.\u003c/p>\n\u003ch2>Guadalupe Guerrero\u003c/h2>\n\u003cp>\u003cb>El Pipila\u003c/b>\u003cbr>\n\u003ca href=\"https://goo.gl/maps/Qi13rdU9xtA2\">889 Brannan St.\u003c/a>\u003cbr>\nSan Francisco, CA\u003cbr>\n94103\u003c/p>\u003c/p>\u003cp>\u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutube'>\n \u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutubeInside'>\n \u003ciframe\n loading='lazy'\n class='utils-parseShortcode-shortcodes-__youtubeShortcode__youtubePlayer'\n type='text/html'\n src='//www.youtube.com/embed/LrmNf1VIGUY'\n title='//www.youtube.com/embed/LrmNf1VIGUY'\n allowfullscreen='true'\n style='border:0;'>\u003c/iframe>\n \u003c/span>\n \u003c/span>\u003c/p>\u003cp>\u003cp>\u003cspan style=\"font-weight: 400\">You may have heard of \u003ca href=\"https://www.elpipila.com/\">El Pipila\u003c/a>’s Guadalupe Guerrero from our digital series, Taste This. La Cocina is a non-profit incubator that has taught and guided many low-income entrepreneurs like Guerrero how to start and maintain a small business in the Bay Area, one of the most challenging culinary landscapes in the country. Guerrero built her catering business with their help, and her brick and mortar restaurant by the same name just opened at the end of last year. \u003c/span>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Along with her two daughters Brenda and Alejandra, Guerrero shares family dishes from her hometown, Guanajuato, in Mexico, like her extremely popular pozole verde, enchiladas, carnitas, and chile rellenos.\u003c/span>\u003c/p>\n\u003ch2>Lalita Souksamlane & Wassana Korkheiola\u003c/h2>\n\u003cp>\u003cb>Lao Table\u003c/b>\u003cbr>\n\u003ca href=\"https://goo.gl/maps/qyK4Dn4JMbC2\">149 2nd St.\u003c/a>\u003cbr>\nSan Francisco, CA\u003cbr>\n94105\u003c/p>\n\u003cp>\u003cb>Osha Thai\u003c/b>\u003cbr>\n\u003ca href=\"http://oshathai.com/\">See website for all locations\u003c/a>\u003c/p>\n\u003cfigure id=\"attachment_132985\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003cimg class=\"size-full wp-image-132985\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/03/lao-table.jpg\" alt=\"A dinner spread at Lao Table\" width=\"640\" height=\"640\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/03/lao-table.jpg 640w, https://ww2.kqed.org/app/uploads/sites/24/2019/03/lao-table-160x160.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/03/lao-table-32x32.jpg 32w, https://ww2.kqed.org/app/uploads/sites/24/2019/03/lao-table-50x50.jpg 50w, https://ww2.kqed.org/app/uploads/sites/24/2019/03/lao-table-64x64.jpg 64w, https://ww2.kqed.org/app/uploads/sites/24/2019/03/lao-table-96x96.jpg 96w, https://ww2.kqed.org/app/uploads/sites/24/2019/03/lao-table-128x128.jpg 128w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003cfigcaption class=\"wp-caption-text\">A dinner spread at Lao Table \u003ccite>(Grace Cheung)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cspan style=\"font-weight: 400\">According to a \u003c/span>\u003ca href=\"https://www.sfgate.com/restaurants/article/Osha-Thai-s-sisterhood-of-success-3202814.php\">\u003cspan style=\"font-weight: 400\">2010 SFGATE article\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">, “When sisters Wassana Korkhieola and Lalita Souksamlane needed a name for their Thai restaurant in the Tenderloin, they went with the royal Thai word for \"delicious.\"” At that point, Osha Thai was a certified empire with locations throughout San Francisco. This year, Osha Thai will be celebrating 23 years in the fall — an impressive achievement in the Bay Area where restaurants tend to come and go. \u003c/span>\u003cbr>\n\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"bayareabites_132854","label":"Women-Led Businesses at the Farmers Market "},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cbr>\n\u003cspan style=\"font-weight: 400\">The two sisters immigrated from Thailand in their 20s and opened Osha Thai in 1996 — and they have been deeply involved in every aspect of their restaurant empire since then, from the interior design to the menu. In fact, Chef Souksamlane uses many of her father’s original recipes on the menu for both Osha Thai and \u003ca href=\"http://laotablesf.com/\">Lao Table.\u003c/a> \u003c/span>\u003c/p>\n\u003ch2>Dominica Rice Cisneros\u003c/h2>\n\u003cp>\u003cb>Cosecha\u003c/b>\u003cbr>\n\u003ca href=\"https://goo.gl/maps/oV762AKcHQ12\">907 Washington St.\u003c/a>\u003cbr>\nOakland, CA\u003cbr>\n94607\u003c/p>\u003c/p>\u003cp>\u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutube'>\n \u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutubeInside'>\n \u003ciframe\n loading='lazy'\n class='utils-parseShortcode-shortcodes-__youtubeShortcode__youtubePlayer'\n type='text/html'\n src='//www.youtube.com/embed/kMzvLA1mLb0'\n title='//www.youtube.com/embed/kMzvLA1mLb0'\n allowfullscreen='true'\n style='border:0;'>\u003c/iframe>\n \u003c/span>\n \u003c/span>\u003c/p>\u003cp>\u003cp>\u003cspan style=\"font-weight: 400\">If you look up Dominica Rice-Cisneros, you’ll find on her website that she is “a chef, entrepreneur, mother, wife, community activist and urban gardener who believes that every single person deserves access to high-quality foods.” She has been cooking for over 30 years, and, in 2017, she was inducted into Les Dames d'Escoffier, San Francisco, a philanthropic group of women leaders in the fields of food, fine beverage and hospitality. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Mentored by a notable female chef (Alice Waters) herself, Rice-Cisneros is a champion for females in the food industry and believes in providing career opportunities for local women in the Bay Area. At her California-Mexican café \u003ca href=\"http://www.cosechacafe.com/\">Cosecha\u003c/a>, she hires many mothers and helps them make it work. In \u003ca href=\"https://www.berkeleyside.com/2018/05/11/working-moms-in-east-bay-food-scene\">a Berkeleyside interview\u003c/a>, she shared that “her hope is that all women can work to let go of the unnecessary burden of feeling they need to take care of everything and everyone.”\u003c/span>\u003c/p>\n\u003ch2>Fernay McPherson\u003c/h2>\n\u003cp>\u003cb>Minnie Bell’s Soul Food Movement\u003c/b>\u003cbr>\nThe Public Market\u003cbr>\n\u003ca href=\"https://goo.gl/maps/PgGubgdLHt12\">5959 Shellmound St.\u003c/a>\u003cbr>\nEmeryville, California\u003cbr>\n94608\u003c/p>\n\u003cfigure id=\"attachment_129780\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-129780\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/07/IMG_4696-new.jpg\" alt=\"Fernay McPherson, the Chef-Owner of Minnie Bell’s Soul Movement.\" width=\"1920\" height=\"2560\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/07/IMG_4696-new.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2018/07/IMG_4696-new-160x213.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/07/IMG_4696-new-800x1067.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2018/07/IMG_4696-new-768x1024.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2018/07/IMG_4696-new-1020x1360.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2018/07/IMG_4696-new-900x1200.jpg 900w, https://ww2.kqed.org/app/uploads/sites/24/2018/07/IMG_4696-new-1180x1573.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2018/07/IMG_4696-new-960x1280.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2018/07/IMG_4696-new-240x320.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/07/IMG_4696-new-375x500.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/07/IMG_4696-new-520x693.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Fernay McPherson, the Chef-Owner of Minnie Bell’s Soul Movement. \u003ccite>(Wendy Goodfriend)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Like El Pipila's Guadalupe, Fernay McPherson is a La Cocina success story, and her rosemary fried chicken is pretty legendary. Her family moved to California around the time when the Fillmore was booming as the “Harlem of the West,” and McPherson hopes one day that Minnie Bell's can find a place in the Fillmore, bringing back that vibrant heyday. For now, you can find her at the Emeryville Public Market.\u003cbr>\n\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"bayareabites_131944","align":"left","label":"Delicious Wild Blueberry Lemon Tart "},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cbr>\nTalk about family comfort food! McPherson's late grandmother Lillie Bell and her great aunt Minnie (the namesakes of Minnie Bell’s) taught her how to cook her family’s soul food recipes and inspired her to be a chef. Along with crispy, delectable rosemary fried chicken, you can get three-cheese mac & cheese with Parmesan, fontina and cheddar, cornbread and other tasty sides at the Minnie Bell’s Soul Food Movement stand.\u003c/p>\n\u003ch2>Beth Novak Milliken & Lindy Novak\u003c/h2>\n\u003cp>\u003cb>Spottswoode\u003c/b>\u003cbr>\n\u003ca href=\"https://goo.gl/maps/vPgRaEsq63p\">1902 Madrona Ave.\u003c/a>\u003cbr>\nSt Helena, CA\u003cbr>\n94574\u003c/p>\n\u003cfigure id=\"attachment_132988\" class=\"wp-caption aligncenter\" style=\"max-width: 1440px\">\u003cimg class=\"size-full wp-image-132988\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/03/cp1101-wine-1440x960.jpg\" alt=\"Wines that guests drank on the set of the premiere episode of Check, Please! Bay Area season 11 included a Spottswoode Sauvignon Blanc.\" width=\"1440\" height=\"960\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/03/cp1101-wine-1440x960.jpg 1440w, https://ww2.kqed.org/app/uploads/sites/24/2019/03/cp1101-wine-1440x960-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/03/cp1101-wine-1440x960-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/03/cp1101-wine-1440x960-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/03/cp1101-wine-1440x960-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/03/cp1101-wine-1440x960-1200x800.jpg 1200w\" sizes=\"(max-width: 1440px) 100vw, 1440px\">\u003cfigcaption class=\"wp-caption-text\">Wines that guests drank on the set of the premiere episode of Check, Please! Bay Area season 11 included a Spottswoode Sauvignon Blanc.\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cspan style=\"font-weight: 400\">From the very beginning, \u003ca href=\"https://www.spottswoode.com/\">Spottswoode\u003c/a> was found and led by talented women. Mary Novak took over the vineyard after her husband’s death in 1977 and successfully completed her first harvest soon after, selling grapes to local vintners. Her daughters joined Novak (Beth in 1987 and Lindy in 1992) and, together, the trio established Spottswoode as one of Napa Valley’s most esteemed multigenerational family estates. They are known for their Cabernet Sauvignon, and, according to Check, Please! Bay Area host Leslie Sbrocco's \u003ca href=\"https://www.kqed.org/checkplease/17194/check-please-bay-area-season-11-premiere-reviews-the-hummingbird-sumika-and-orexi\">wine notes from Season 11's premiere\u003c/a>, it \"is rightly celebrated for its elegance and ageworthiness.\"\u003c/span>\u003cbr>\n\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"bayareabites_131469","label":"Ancho Chili and Chocolate Braised Short Ribs "},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cbr>\n\u003cspan style=\"font-weight: 400\">Spottswoode has made an enduring commitment to stewardship over the years by adopting solar energy, spearheading the restoration of Spring Creek, annually contributing 1% of winery profits to environmental causes through 1% for the Planet, and making notable contributions to the Land Trust of Napa County, Garden Conservancy, Yosemite Conservancy, and the Trust for Public Land. Today, Beth is Spottswoode’s President & CEO, and Lindy is its Marketing Ambassador. They carry on their mother’s legacy with their families (and Pete, the family labrador and Chief Greeter at Spottswoode).\u003c/span>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>For more eateries to visit during Women's History Month, see below.\u003c/p>\n\u003ch2>\u003cb>San Francisco\u003c/b>\u003c/h2>\n\u003cul>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://www.frances-sf.com/\">\u003cspan style=\"font-weight: 400\">Frances\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Melissa Perello, chef & owner\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://www.octavia-sf.com/\">\u003cspan style=\"font-weight: 400\">Octavia\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Melissa Perello, chef & owner\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://bpatisserie.com/\">\u003cspan style=\"font-weight: 400\">b.patisserie\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Belinda Leong, head pastry chef & owner\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://frenchsoulfood.com/\">\u003cspan style=\"font-weight: 400\">Brenda’s French Soul Food\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Brenda Buenviaje, chef & co-owner, and Libby Truesdell, co-owner\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://www.libbyjane.com/\">\u003cspan style=\"font-weight: 400\">Libby Jane\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Brenda Buenviaje, chef & co-owner, and Libby Truesdell, co-owner\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://brendasmeatandthree.com/\">\u003cspan style=\"font-weight: 400\">Brenda’s Meat & Three\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Brenda Buenviaje, chef & co-owner, and Libby Truesdell, co-owner\u003c/span>\u003ca href=\"https://www.kqed.org/checkplease/19180/check-please-bay-area-reviews-roccos-cafe-maybecks-brendas-french-soul-food\"> (\u003cb>Watch Check, Please! Bay Area review)\u003c/b>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://statebirdsf.com/\">\u003cspan style=\"font-weight: 400\">State Bird Provisions\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Nicole Krasinski, pastry chef & co-owner\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://theprogress-sf.com/\">\u003cspan style=\"font-weight: 400\">the Progress\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Nicole Krasinski, chef and co-owner\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://www.calarestaurant.com/\">\u003cspan style=\"font-weight: 400\">Cala\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Gabriela Cámara, chef\u003c/span> (\u003ca href=\"https://www.kqed.org/checkplease/18482/check-please-bay-area-reviews-cala-moss-beach-distillery-rocker-oysterfellers-kitchen-saloon\">\u003cb>Watch Check, Please! Bay Area review,\u003c/b>\u003c/a>\u003ca href=\"http://ww2.kqed.org/bayareabites/2015/09/22/chef-gabriela-camaras-cala-brings-coastal-mexican-food-to-san-francisco/\"> \u003cb>Read BAB review)\u003c/b>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://www.boulevardrestaurant.com/\">\u003cspan style=\"font-weight: 400\">Boulevard\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Nancy Oakes, chef & co-owner, Dana Younkin, chef, and Lisa Lu, pastry chef\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://www.prospectsf.com/\">\u003cspan style=\"font-weight: 400\">Prospect\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Nancy Oakes, chef, Pamela Mazzola, chef & partner, Kathy King, partner \u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.a16pizza.com/\">\u003cspan style=\"font-weight: 400\">A16\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Nicolette Manescalchi, chef, Shelley Lindgren, wine director\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://www.foreigncinema.com/\">\u003cspan style=\"font-weight: 400\">Foreign Cinema\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Gayle Pirie, chef & co-owner\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://daflora.com/\">\u003cspan style=\"font-weight: 400\">Da Flora\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Jen McMahon, chef & co-owner (\u003c/span>\u003ca href=\"https://www.youtube.com/watch?v=k67ErJFdZ3Q\">\u003cb>Watch Check, Please! Bay Area review)\u003c/b>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://www.jardiniere.com/\">\u003cspan style=\"font-weight: 400\">Jardinière\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Traci Des Jardins, chef & owner \u003c/span>\u003ca href=\"https://www.youtube.com/watch?v=aqMaj2erTtQ\">(\u003cb>Watch Check, Please! Bay Area review)\u003c/b>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://auntieaprils.net/\">\u003cspan style=\"font-weight: 400\">Auntie April’s\u003c/span>\u003c/a> \u003cspan style=\"font-weight: 400\">(Link does not work)\u003c/span>\u003cspan style=\"font-weight: 400\">: April Spears, chef & owner \u003c/span>\u003ca href=\"https://www.youtube.com/watch?v=9obIsLo2Sj0\">(\u003cb>Watch Check, Please! Bay Area review)\u003c/b>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.rtrotisserie.com/\">\u003cspan style=\"font-weight: 400\">RT Rotisserie\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Sarah Rich, chef & co-owner\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.richtablesf.com/\">\u003cspan style=\"font-weight: 400\">Rich Table\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Sarah Rich, chef & co-owner\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://kinkhao.com/index.html\">\u003cspan style=\"font-weight: 400\">Kin Khao\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Pim Techamuanvivit, chef & owner \u003c/span>\u003cb>\u003ca href=\"https://www.kqed.org/checkplease/18170/check-please-bay-area-season-12-reviews-jannah-baghdad-by-the-bay-kin-khao-el-aguila-mexican-cuisine\">(Watch Check, Please! Bay Area review\u003c/a>)\u003c/b>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.medianochesf.com/\">\u003cspan style=\"font-weight: 400\">Media Noche\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Madelyn Markoe, co-owner, Jessie Barker, co-owner,\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.ateliercrenn.com/\">\u003cspan style=\"font-weight: 400\">Atelier Crenn\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Dominique Crenn, chef & owner (\u003c/span>\u003ca href=\"https://www.kqed.org/checkplease/17813/check-please-bay-area-reviews-tosca-cafe-nicks-next-door-atelier-crenn\">\u003cb>Watch Check Please! Bay Area review)\u003c/b>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.petitcrenn.com/\">\u003cspan style=\"font-weight: 400\">Petit Crenn\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Dominique Crenn, chef & owner\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://www.brownsugarkitchen.com/\">\u003cspan style=\"font-weight: 400\">Brown Sugar Kitchen\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Tanya Holland, chef & owner (\u003c/span>\u003ca href=\"https://www.kqed.org/checkplease/2902/brown-sugar-kitchen-restaurant-info\">\u003cb>Watch Check Please! Bay Area review)\u003c/b>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://piccino.com/\">\u003cspan style=\"font-weight: 400\">Piccino\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Sher Rogat and Margherita Stewart Sagan, co-owners\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.besharamrestaurant.com/\">\u003cspan style=\"font-weight: 400\">Besharam\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Heena Patel, chef & owner\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://internationalsmoke.com/\">\u003cspan style=\"font-weight: 400\">International Smoke\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Ayesha Curry, co-owner\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://www.locandasf.com/\">\u003cspan style=\"font-weight: 400\">Locanda\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Annie Stoll, co-owner \u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://barzotto.com/\">\u003cspan style=\"font-weight: 400\">Barzotto\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Michelle Minori, chef\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.elpipila.com/\">\u003cspan style=\"font-weight: 400\">El Pipila\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Guadalupe Guerrero, chef & owner\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://dynamodonut.com/\">\u003cspan style=\"font-weight: 400\">Dynamo Donut and Coffee\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Sara Spearin, chef & owner \u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://oshathai.com/\">\u003cspan style=\"font-weight: 400\">Osha Thai\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Lalita Souksamlane & Wassana Korkheiola, co-owners \u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://laotablesf.com/\">\u003cspan style=\"font-weight: 400\">Lao Table\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Lalita Souksamlane & Wassana Korkheiola, co-owners \u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://greensrestaurant.com/\">\u003cspan style=\"font-weight: 400\">Greens:\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\"> Denise St. Onge, chef (\u003c/span>\u003ca href=\"https://www.kqed.org/checkplease/7754/greens-restaurant-info\">\u003cb>Watch Check, Please! Bay Area review)\u003c/b>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://zunicafe.com/\">\u003cspan style=\"font-weight: 400\">Zuni Cafe\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: founded by Judy Rodgers\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.threebabesbakeshop.com/\">\u003cspan style=\"font-weight: 400\">Three Babes Bakeshop\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Lenore Estrada, co-founder & chef\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://www.gardenias-sf.com/\">\u003cspan style=\"font-weight: 400\">Gardenias\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Dana Tommasino, co-owner and chef, Margie Conrad, co-owner and wine director\u003c/span>\u003ca href=\"https://www.kqed.org/checkplease/19281/check-please-bay-area-reviews-bucks-of-woodside-noodles-pho-me-gardenias-restaurant\"> (\u003cb>Watch Check, Please! Bay Area review\u003c/b>\u003c/a>)\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.elsursf.com/\">\u003cspan style=\"font-weight: 400\">El Sur\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Marianne Despres, owner & chef\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.smittenicecream.com/\">\u003cspan style=\"font-weight: 400\">Smitten Ice Cream\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Robyn Sue Fisher, owner and chef\u003c/span>\u003c/li>\n\u003cli>\u003ca href=\"http://www.garibaldisrestaurant.com/\">Garibaldi's\u003c/a>: Cate Mason, owner\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.nightbirdrestaurant.com/\">\u003cspan style=\"font-weight: 400\">Nightbird:\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\"> Kim Alter, chef & owner \u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.marlabakery.com/\">\u003cspan style=\"font-weight: 400\">Marla Bakery\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Amy Brown, chef and co-owner (\u003c/span>\u003ca href=\"https://www.kqed.org/checkplease/16781/watch-check-please-bay-area-review-papillon-marla-bakery-la-viga-restaurant\">\u003cb>Watch Check, Please! Bay Area review)\u003c/b>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://thefrontporchsf.com/\">\u003cspan style=\"font-weight: 400\">The Front Porch:\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\"> Josephine White, co-owner \u003cb>\u003ca href=\"https://www.kqed.org/checkplease/335/the-front-porch-restaurant-info\">(Watch Check, Please! Bay Area review\u003c/a>)\u003c/b>\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.blackjetbakingco.com/\">\u003cspan style=\"font-weight: 400\">Black Jet Baking Co.\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Gillian Shaw, owner & head baker\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.theriddlersf.com/\">\u003cspan style=\"font-weight: 400\">The Riddler\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Jen Pelka, owner, Zoe Deeg, chef\u003c/span>\u003c/li>\n\u003cli>\u003ca href=\"https://www.hayesstreetgrill.com/\">Hayes Street Grill\u003c/a>: Patricia Unterman, founder and co-owner\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://marlowesf.com/\">\u003cspan style=\"font-weight: 400\">Marlowe:\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\"> Anna Weinberg, co-owner, Jennifer Puccio, chef and partner\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://parktavernsf.com/\">\u003cspan style=\"font-weight: 400\">Park Tavern:\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\"> Anna Weinberg, co-owner, Jennifer Puccio, chef and co-owner\u003c/span>\u003ca href=\"https://www.kqed.org/checkplease/7890/park-tavern-restaurant-info\"> (\u003cb>Watch Check, Please! Bay Area review\u003c/b>\u003c/a>)\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://thecavaliersf.com/\">\u003cspan style=\"font-weight: 400\">The Cavalier\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Anna Weinberg, co-owner, Jennifer Puccio, chef and co-owner\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://petitmarlowesf.com/\">\u003cspan style=\"font-weight: 400\">Petite Marlowe\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Anna Weinberg, co-owner, Jennifer Puccio, chef and co-owner\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://leossf.com/\">\u003cspan style=\"font-weight: 400\">Leo's Oyster Bar\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Anna Weinberg, co-owner, Jennifer Puccio, chef and co-owner\u003c/span>\u003c/li>\n\u003cli>\u003ca href=\"http://bussabasf.com/\">Bussaba\u003c/a>: Ning Ariya, owner and executive chef\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.richtablesf.com/our-story/\">\u003cspan style=\"font-weight: 400\">Rich Table\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Sarah Rich, chef \u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://biniskitchen.com/about/\">\u003cspan style=\"font-weight: 400\">Bini's Kitchen\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Binita Pradhan, chef and owner \u003c/span>\u003c/li>\n\u003c/ul>\n\u003ch2>\u003cb>East Bay\u003c/b>\u003c/h2>\n\u003cul>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://www.brownsugarkitchen.com/\">\u003cspan style=\"font-weight: 400\">Brown Sugar Kitchen\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Tanya Holland, chef & owner (Oakland)\u003c/span>\u003ca href=\"https://www.youtube.com/watch?v=BOUE6BeOsjQ\"> (\u003cb>Watch Check, Please! Bay Area review)\u003c/b>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://www.chezpanisse.com/intro.php\">\u003cspan style=\"font-weight: 400\">Chez Panisse\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Alice Waters, chef & owner (Berkeley)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://salutemarinabay.com/\">\u003cspan style=\"font-weight: 400\">Salute e Vita Ristorante\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Menbu Akililu, owner (Richmond)\u003c/span>\u003ca href=\"https://www.youtube.com/watch?v=9cM4_mDYGCQ\"> (\u003cb>Watch Check, Please! Bay Area review)\u003c/b>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.yelp.com/biz/guerilla-cafe-berkeley\">\u003cspan style=\"font-weight: 400\">Guerilla Café\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Andrea Ali, chef & co-owner, Kobu Konte, co-owner, and Rachel Konte, co-owner (Berkeley)\u003c/span>\u003ca href=\"https://www.youtube.com/watch?v=QjCJDQP1p-o\"> (\u003cb>Watch Check, Please! Bay Area review)\u003c/b>\u003c/a>\u003c/li>\n\u003cli>Tay Ho Oakland: Denise Ho, chef & owner (Oakland) \u003cstrong>(\u003ca href=\"https://youtu.be/AP2uAflVp-Y\">Watch Check, Please! Bay Area review\u003c/a>)\u003c/strong>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://lannathailivermore.com/\">\u003cspan style=\"font-weight: 400\">Lanna Thai\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Prakin Gamble, chef & owner (Livermore)\u003c/span>\u003ca href=\"https://www.youtube.com/watch?v=JFZOxrG1UjM\"> (\u003cb>Watch Check, Please! Bay Area review)\u003c/b>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://www.cosechacafe.com/\">\u003cspan style=\"font-weight: 400\">Cosecha\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Dominica Rice Cisneros, chef & owner (Oakland)\u003c/span>\u003ca href=\"https://www.youtube.com/watch?v=kMzvLA1mLb0\"> (\u003cb>Watch Check, Please! Bay Area review) \u003c/b>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://www.thecookandherfarmer.com/\">\u003cspan style=\"font-weight: 400\">The Cook and Her Farmer\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Romney Steele, chef & co-owner (Oakland)\u003c/span>\u003ca href=\"https://www.youtube.com/watch?v=Mx0XLXBaVaI\"> (\u003cb>Watch Check, Please! Bay Area review) \u003c/b>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://www.souleyvegan.com/home.html\">\u003cspan style=\"font-weight: 400\">Souley Vegan\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Tamearra Dyson, chef & owner (Oakland)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://www.nyumbai.com/#new-page-1\">\u003cspan style=\"font-weight: 400\">Nyum Bai\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Nite Yun, chef & owner (Emeryville)\u003c/span>\u003ca href=\"https://ww2.kqed.org/bayareabites/2017/02/10/noodle-soups-share-cambodian-culture-at-nyum-bai/\"> (\u003cb>Read BAB review)\u003c/b>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.minniebellssoul.com/\">\u003cspan style=\"font-weight: 400\">Minnie Bell's Soul Movement\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Fernay McPherson, owner and chef (Emeryville)\u003c/span>\u003c/li>\n\u003cli>\u003ca href=\"https://www.angelineskitchen.com/\">Angeline's Louisiana Kitchen\u003c/a>: Tempe Minaga-Teves, co-owner\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.shakewelloakland.com/#home-section\">\u003cspan style=\"font-weight: 400\">Shakewell\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Jen Biesty, chef & co-owner (Oakland) (\u003c/span>\u003ca href=\"https://www.kqed.org/checkplease/17372/check-please-bay-area-reviews-flatiron-shakewell-firenze-by-night\">\u003cb>Watch Check, Please! Bay Area review)\u003c/b>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://www.realmissolliesoakland.com/\">\u003cspan style=\"font-weight: 400\">Miss Ollie's\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Sarah Kirnon, chef and owner (Oakland)\u003c/span>\u003ca href=\"https://www.kqed.org/checkplease/18127/check-please-bay-area-season-12-reviews-miss-ollies-mama-papa-lithuania-restaurant-bar-crudo\"> (\u003cb>Watch Check, Please! Bay Area review\u003c/b>\u003c/a>)\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.reemscalifornia.com/\">\u003cspan style=\"font-weight: 400\">Reem's\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Reem Assil, chef and co-owner (Oakland)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.dyafaoakland.com/\">\u003cspan style=\"font-weight: 400\">Dyafa\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Reem Assil, chef and co-owner (Oakland)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.honoremeryville.com/\">\u003cspan style=\"font-weight: 400\">Honor Kitchen + Cocktails\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Lara Trupelli, co-owner (Oakland)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://copperspoonoakland.com/\">\u003cspan style=\"font-weight: 400\">Copper Spoon\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Carmen Anderson & Vita Simone Strauss, co-owners (Oakland) \u003c/span>\u003ca href=\"https://www.kqed.org/checkplease/19220/check-please-bay-area-reviews-la-marcha-tapas-bar-arun-thai-copper-spoon-cocktails-kitchen\">\u003cb>(Watch Check, Please! Bay Area review)\u003c/b>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://www.nidooakland.com/\">\u003cspan style=\"font-weight: 400\">Nido Kitchen & Bar\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Silvia McCollow, chef and co-owner (Oakland) (\u003c/span>\u003cb>\u003ca href=\"https://www.kqed.org/checkplease/18039/check-please-bay-area-reviews-gold-mirror-italian-restaurant-the-plumed-horse-nido\">Watch Check, Please! Bay Area review\u003c/a>)\u003c/b>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.oesteoakland.com/\">\u003cspan style=\"font-weight: 400\">Oeste\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Anna Villalobos, Lea Redmond, Sandra Davis, co-owners (Oakland)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.facebook.com/fobkitchen/\">\u003cspan style=\"font-weight: 400\">FOB Kitchen\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Brandi Dulce, co-owner, Janice Dulce, co-owner and chef (Oakland)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.brazilianbreads.com/\">\u003cspan style=\"font-weight: 400\">Brazilian Breads\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: \u003c/span>\u003cspan style=\"font-weight: 400\">Delvira Rodrigues, chef and owner (Berkeley) \u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.facebook.com/zazzifoods/\">\u003cspan style=\"font-weight: 400\">Zazzi Foods\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Cassandra Chen, chef & owner (Berkeley)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://moussakakitchen.com/\">\u003cspan style=\"font-weight: 400\">Moussaka Kitchen\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Nilgun Boyar, owner & chef, Nildan Boyar, chef (San Leandro)\u003c/span>\u003c/li>\n\u003c/ul>\n\u003ch2>\u003cb>South Bay\u003c/b>\u003c/h2>\n\u003cul>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://www.pastamoon.com/\">\u003cspan style=\"font-weight: 400\">Pasta Moon\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Kim Levin, chef & owner (Half Moon Bay)\u003c/span>\u003ca href=\"https://www.youtube.com/watch?v=hBGOeh7RHlg\"> (\u003cb>Watch Check, Please! Bay Area review)\u003c/b>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.cooleatz.com/flea-st-cafe\">\u003cspan style=\"font-weight: 400\">Flea Street Café\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Jesse Ziff Cool, chef & owner (Menlo Park)\u003c/span>\u003ca href=\"https://www.youtube.com/watch?v=UZs1UvICNQQ\"> (\u003cb>Watch Check, Please! Bay Area review)\u003c/b>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.tobangkoreanbbq.com/menu/\">\u003cspan style=\"font-weight: 400\">To Bang Korean BBQ\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Ji Yeon Kim, owner (Santa Clara)\u003c/span>\u003ca href=\"https://www.youtube.com/watch?v=2Av8QKQQjvA\"> (\u003cb>Watch Check, Please! Bay Area review)\u003c/b>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://tamarinerestaurant.com/\">\u003cspan style=\"font-weight: 400\">Tamarine Restaurant and Gallery\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Tanya Hyunh Hartley, co-owner, and Tammy Hyunh, chef & co-owner (Palo Alto)\u003c/span>\u003ca href=\"https://www.youtube.com/watch?v=vwN5KBEThKw\"> (\u003cb>Watch Check, Please! Bay Area review)\u003c/b>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://www.adegarest.com/\">\u003cspan style=\"font-weight: 400\">Adega\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Jessica Carreira, pastry chef (San Jose)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://birddogpa.com/#\">\u003cspan style=\"font-weight: 400\">Bird Dog\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Serena Chow, pastry chef, Emily Perry Wilson, co-owner (Palo Alto) \u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://sumikagrill.com/\">\u003cspan style=\"font-weight: 400\">Sumika\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Kuniko Ozawa, chef and co-owner (Los Altos) \u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://www.zareensrestaurant.com/\">\u003cspan style=\"font-weight: 400\">Zareen’s\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Zareen Khan, chef and owner (Mountain View and Palo Alto)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.manresabread.com/\">\u003cspan style=\"font-weight: 400\">Manresa Bread\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Avery Ruzicka, head baker and owner (Los Altos, Los Gatos and Campbell)\u003c/span>\u003c/li>\n\u003cli>\u003ca href=\"https://www.frostcupcakefactory.com/\">Frost Cupcake Factory\u003c/a>: Andrea Buswell, owner (San Jose)\u003c/li>\n\u003c/ul>\n\u003ch2>\u003cb>North Bay\u003c/b>\u003c/h2>\n\u003cul>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://mustardsgrill.com/\">\u003cspan style=\"font-weight: 400\">Mustards Grill\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Cindy Pawclyn, owner & chef (Napa)\u003c/span>\u003ca href=\"https://www.youtube.com/watch?v=C4dx4oQIFb4\"> (\u003cb>Watch Check, Please! Bay Area review)\u003c/b>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.huaracheloco.com/\">\u003cspan style=\"font-weight: 400\">El Huarache Loco\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Veronica Salazar, chef & owner (Larkspur & San Francisco)\u003c/span>\u003ca href=\"https://www.youtube.com/watch?v=hdSUAA_tZuw\"> (\u003cb>Watch Check, Please! Bay Area review)\u003c/b>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.copitarestaurant.com/\">\u003cspan style=\"font-weight: 400\">Copita Tequileria y Comida\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Joanne Weir, owner (Sausalito)\u003c/span>\u003ca href=\"https://www.youtube.com/watch?v=fIfcqxUAvbY\"> (\u003cb>Watch Check, Please! Bay Area review)\u003c/b>\u003c/a>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://lodgeattiburon.com/amenities/tiburon-tavern/\">\u003cspan style=\"font-weight: 400\">Tiburon Tavern\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Annie Hongkham, chef (Tiburon)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://zazukitchen.com/\">\u003cspan style=\"font-weight: 400\">Zazu Kitchen & Farm\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Duskie Estes, chef and co-owner (Sebastopol)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://www.elmolinocentral.com/\">\u003cspan style=\"font-weight: 400\">El Molino Central\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: \u003c/span>\u003cspan style=\"font-weight: 400\">Karen Taylor Waikiki, chef (Sonoma) \u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.spottswoode.com/\">\u003cspan style=\"font-weight: 400\">Spottswoode\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Beth Novak Milliken & Lindy Novak, owners (St.\u003cbr>\nHelena)\u003c/span>\u003c/li>\n\u003cli>\u003ca href=\"https://flourcraftbakery.com/\">Flour Craft Bakery & Cafe\u003c/a>: Heather Hardcastle, co-owner (Mill Valley)\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"https://www.thecharteroak.com/\">\u003cspan style=\"font-weight: 400\">The Charter Oak\u003c/span>\u003c/a>\u003cspan style=\"font-weight: 400\">: Katianna Hong, chef (St. Helena)\u003c/span>\u003c/li>\n\u003cli style=\"font-weight: 400\">\u003ca href=\"http://www.pressnapavalley.com/\">Press\u003c/a>: Samantha Rudd, owner, Amanda McCrossin, wine director (St. Helena)\u003c/li>\n\u003cli>\u003ca href=\"http://www.abcnapa.com/\">Alexis Baking Company\u003c/a>: Alexis Handelman, owner (Napa)\u003c/li>\n\u003c/ul>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/132790/want-to-support-female-owned-eateries-heres-a-bay-area-list","authors":["11404"],"categories":["bayareabites_63","bayareabites_8770","bayareabites_11028","bayareabites_10028","bayareabites_13746","bayareabites_15155","bayareabites_1807","bayareabites_90","bayareabites_91","bayareabites_181"],"tags":["bayareabites_14773","bayareabites_16362","bayareabites_3472","bayareabites_14745","bayareabites_14746","bayareabites_14211"],"featImg":"bayareabites_129829","label":"bayareabites"},"bayareabites_118043":{"type":"posts","id":"bayareabites_118043","meta":{"index":"posts_1591205157","site":"bayareabites","id":"118043","score":null,"sort":[1497397245000]},"guestAuthors":[],"slug":"the-bay-area-bites-guide-to-ice-cream-in-berkeley-emeryville-and-oakland","title":"The Bay Area Bites Guide to Ice Cream in Berkeley, Emeryville and Oakland","publishDate":1497397245,"format":"standard","headTitle":"Bay Area Bites | KQED Food","labelTerm":{},"content":"\u003cp> [aside postID='bayareabites_96566,news_10710678' label='Read More on Ice Cream']\u003cbr>\n\u003ci>This article was updated on June 11, 2019.\u003c/i>\u003c/p>\n\u003cp>As the Bay Area finally starts to warm up, it’s time to shift our diets to seasonally appropriate fare like tomatoes, corn and--of course--ice cream. Here’s our guide to ice cream options in Berkeley, Oakland and Emeryville, highlighting four relatively new places that offer exciting, non-traditional ice cream options. Not interested in branching out from the classics? We’ve also included a list of other nearby ice cream spot, so you can pick one that matches your preferences (plus, don’t miss \u003ca href=\"https://ww2.kqed.org/bayareabites/2013/08/13/5-bites-get-the-scoop-on-east-bay-ice-cream/\" target=\"_blank\">our old list\u003c/a> for other East Bay shops). \u003c/p>\n\u003cp>We’ve tried to be as comprehensive as we can, but if we missed your favorite spot, let us know.\u003c/p>\n\u003cfigure id=\"attachment_118142\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"wp-image-118142 size-full\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2017/06/IMG_3909.jpg\" alt=\"Chocolate lemongrass and Thai tea gelato from Secret Sccop in Berkeley.\" width=\"1920\" height=\"1440\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2017/06/IMG_3909.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/IMG_3909-160x120.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/IMG_3909-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/IMG_3909-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/IMG_3909-1020x765.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/IMG_3909-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/IMG_3909-960x720.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/IMG_3909-240x180.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/IMG_3909-375x281.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/IMG_3909-520x390.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Chocolate lemongrass and Thai tea gelato from Secret Scoop in Berkeley. \u003ccite>(Shelby Pope)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>I'm a sucker for a handwritten sign. If there’s a handwritten sign--whether for a book, wine or dog at an animal shelter--I am 95% more likely to purchase the item in question. While the signs at \u003cstrong>Secret Scoop\u003c/strong>, which Funn Fisher opened earlier this year in Berkeley, aren’t handwritten, they have the same earnest, convincing tone as they gently guide you through your visit. Their iced tea? “Not too sweet.” Their salted tamarind sorbet? “Very South East Asian!” Time to pay? “We prefer credit card :)” Their specialty is ice cream with a scoop of sticky rice, which adds a chewy textural contrast to their innovative flavors. I couldn’t resist trying chocolate lemongrass, whose modest, straightforward sign informed me that “We have created this.” The herbaceous flavor was unusual yet compelling, while a scoop of Thai iced tea gelato featured the eponymous drink’s combination of creaminess and bitterness.\u003c/p>\n\u003cp>\u003ca href=\"https://www.secretscoopgelato.com/\" target=\"_blank\">\u003cstrong>Secret Scoop Thai Gelato\u003c/strong>\u003c/a>\u003cbr>\n1922 M.L.K. Jr Way Suite B [\u003ca href=\"https://goo.gl/maps/dCMLLdRF26r\" target=\"_blank\">Map\u003c/a>]\u003cbr>\nBerkeley, CA 94704\u003cbr>\nPh: (415) 939-2832\u003cbr>\nHours: Mon-Thur, 1-9:30pm; Fri-Sun, 12-9:30pm\u003cbr>\nFacebook:\u003ca href=\"https://www.facebook.com/SecretScoop/\" target=\"_blank\"> Secret Scoop (Thai Gelato) - Gelato Shop\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/SecretScoopSF?lang=en\" target=\"_blank\">@SecretScoopSF\u003c/a>\u003cbr>\nInstagram: \u003ca href=\"https://www.instagram.com/secretscoopgelato/\" target=\"_blank\">@secretscoopgelato\u003c/a>\u003cbr>\nYelp: \u003ca href=\"https://www.yelp.com/biz/secret-scoop-thai-gelato-berkeley\" target=\"_blank\">Secret Scoop Thai Gelato\u003c/a>\u003cbr>\nPrice range: $ (Entrees $10 and under)\u003c/p>\n\u003cfigure id=\"attachment_118139\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-118139\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2017/06/edited.jpg\" alt=\"Roasted cashew and mocha chip ice cream from Mr. Dewie's Cashew Creamery in Emeryville.\" width=\"1920\" height=\"2560\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2017/06/edited.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/edited-160x213.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/edited-800x1067.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/edited-768x1024.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/edited-1020x1360.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/edited-1180x1573.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/edited-960x1280.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/edited-240x320.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/edited-375x500.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/edited-520x693.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Roasted cashew and mocha chip ice cream from Mr. Dewie's Cashew Creamery in Emeryville. \u003ccite>(Shelby Pope)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Every weekday around noon, Emeryville’s Public Market is flooded with crowds of hungry office workers, their key cards swinging from lanyards as they choose between ramen, sushi or sandwiches. Now, those hordes have a new option for dessert. \u003cstrong>Mr. Dewie's Cashew Creamery\u003c/strong>, from owners Ari and Andrew Cohen, opened its second location there in March, with a cheery staff serving up their cashew-based ice cream from a zhooshed-up shipping container. A sign informs you that it’s dairy-free, additive-free, vegan, gluten-free, soy-free and organic, but lest that scare you off, let me reassure you that this ice cream isn’t just good for vegans, it’s good, period. It’s full-bodied and rich, with none of the watery grittiness of other dairy-free ice creams. Their roasted cashew flavor had a deep, sweet flavor from the roasted nuts, while their mocha chip was creamy and decadent.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"http://www.mrdewies.com/\" target=\"_blank\">\u003cstrong>Mr. Dewie’s Cashew Creamery\u003c/strong>\u003c/a> (Flagship store is \u003ca href=\"https://goo.gl/maps/CnhcRSseuLB2\" target=\"_blank\">in Albany\u003c/a>)\u003cbr>\n5959 Shellmound St. [\u003ca href=\"https://goo.gl/maps/ksVuiKCbDqB2\" target=\"_blank\">Map\u003c/a>]\u003cbr>\nEmeryville, CA 94608\u003cbr>\nPh: (510) 350-8171\u003cbr>\nHours: Mon-Sat, 11am-9pm; Sun, 11am-8pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/MrDewies\" target=\"_blank\">Mr. Dewie's Cashew Creamery & Frozen Desserts\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/mrdewies?lang=en\" target=\"_blank\">@MrDewies\u003c/a>\u003cbr>\nInstagram: \u003ca href=\"https://www.instagram.com/mrdewies/\" target=\"_blank\">@mrdewies\u003c/a>\u003cbr>\nYelp: \u003ca href=\"https://www.yelp.com/biz/mr-dewies-cashew-creamery-emeryville-5\" target=\"_blank\">Mr. Dewie’s Cashew Creamery\u003c/a>\u003cbr>\nPrice range: $ (Entrees $10 and under)\u003c/p>\n\u003cfigure id=\"attachment_118169\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2017/06/sweet-deal.jpg\" alt=\"The Sweet Deal, with soft serve, caramel and a donut, from Sweet Belly in Oakland.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-118169\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2017/06/sweet-deal.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/sweet-deal-160x120.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/sweet-deal-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/sweet-deal-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/sweet-deal-1020x765.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/sweet-deal-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/sweet-deal-960x720.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/sweet-deal-240x180.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/sweet-deal-375x281.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/sweet-deal-520x390.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The Sweet Deal, with soft serve, caramel and a donut, from Sweet Belly in Oakland. \u003ccite>(Shelby Pope)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Oakland’s Belly, known for their elaborate tacos, manages to pull off the skillful feat of fusion food that actually tastes good. Last fall, Belly’s owners Alice Woo and Alan Chun wanted a new challenge, opening a tiny dessert-only outpost a few blocks away in Oakland’s Uptown. \u003cstrong>Sweet Belly\u003c/strong> features an attractive, Instagram-ready interior, with a dainty mobile, fairy lights curled around succulents, and gleaming subway tile. You can get coffee, donuts, cookies (including ones decorated with Warriors jerseys), or ice cream. Or you can get them all in the same cup. Their Sweet Deal combines soft serve, a topping from a sprawling list, one of their tiny, made-to-order doughnuts, and your choice of sauce. My towering creation--a mix of almond and coffee soft serve, a lacquered pretzel streusel, honey butter caramel and a sugar donut speared on a straw--was deliciously over-the-top, an ideal mix of salt, crunch and sweetness.\u003c/p>\n\u003cp>\u003ca href=\"https://www.sweetbellydesserts.com/\" target=\"_blank\">\u003cstrong>Sweet Belly\u003c/strong>\u003c/a>[CLOSED]\u003cbr>\n435 19th St. [\u003ca href=\"https://goo.gl/maps/Pd8sZ5Lw2ym\" target=\"_blank\">Map\u003c/a>]\u003cbr>\nOakland, CA 94612\u003cbr>\nPh: (510)839-7295\u003cbr>\nHours: Mon-Sat, 12-9pm; Closed Sun\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/sweetbelly510/\" target=\"_blank\">Sweet Belly\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/sweetbelly510\" target=\"_blank\">@sweetbelly510\u003c/a>\u003cbr>\nInstagram: \u003ca href=\"https://www.instagram.com/Sweetbellyoakland/\" target=\"_blank\">@sweetbellyoakland\u003c/a>\u003cbr>\nYelp: \u003ca href=\"https://www.yelp.com/biz/sweet-belly-oakland\" target=\"_blank\">Sweet Belly Oakland\u003c/a>\u003cbr>\nPrice range: $ (Entrees $10 and under)\u003c/p>\n\u003cfigure id=\"attachment_118170\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2017/06/freezing-point.jpg\" alt=\"A matcha ice cream roll from Oakland's Freezing Point.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-118170\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2017/06/freezing-point.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/freezing-point-160x120.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/freezing-point-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/freezing-point-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/freezing-point-1020x765.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/freezing-point-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/freezing-point-960x720.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/freezing-point-240x180.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/freezing-point-375x281.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/freezing-point-520x390.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">A matcha ice cream roll from Oakland's Freezing Point. \u003ccite>(Shelby Pope)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“Happiness comes in rolls,” reads the signage for \u003cstrong>Freezing Point Creamery\u003c/strong>, a new store in Oakland’s Chinatown. Freezing Point offers Thai-style rolled ice cream, along with a selection of traditional ice cream (including durian ice cream, should that be your craving) and drinks (it’s probably the only ice cream shop where you can also get a celery and beet “Detox Juice.”) It’s not your typical ice cream experience, but an elaborate ice cream Event: it takes at least five minutes to craft, and requires tools and a physicality usually reserved for spackling your bathroom. Once you’ve chosen your flavor, the liquid custard is poured onto a cold, rotating disc. One of the buff-forearmed workers will then scrape and chops the mixture as it freezes, until it starts to solidify, at which point it’s spread into a thin rectangle. The ice cream is carefully scraped into rolls, and then transferred to a cup. It’s both a visual experience (maybe you’ve seen ther mesmerizing videos \u003ca href=\"https://www.instagram.com/explore/locations/1591564031145676/freezing-point/\" target=\"_blank\">on Instagram\u003c/a>) and a popular one. On the weekday afternoon I visited, there was a long line, including a woman explaining the concept to her befuddled boyfriend and a gaggle of teenagers sporting matching tutus and “Oakland versus the world” shirts, huddling by the sneeze guard as they recorded the process with their phones. It’s different from your average ice cream, dense and chewy, but the matcha version I tried, topped with mochi and red bean, melted immediately into a pleasing texture.\u003c/p>\n\u003cp>\u003ca href=\"https://www.yelp.com/biz/freezing-point-creamery-oakland\" target=\"_blank\">\u003cstrong>Freezing Point Creamery\u003c/strong>\u003c/a>\u003cbr>\n349 7th St. [\u003ca href=\"https://goo.gl/maps/3A2j9qttEmw\" target=\"_blank\">Map\u003c/a>]\u003cbr>\nOakland, CA 94607\u003cbr>\nPh: (510) 879-6998\u003cbr>\nHours: Mon-Sun, 12-9:45pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/freezingpointcreamery/\" target=\"_blank\">Freezing Point\u003c/a>\u003cbr>\nInstagram: \u003ca href=\"https://www.instagram.com/explore/locations/1591564031145676/freezing-point/\" target=\"_blank\">Freezing Point\u003c/a>\u003cbr>\nYelp: \u003ca href=\"https://www.yelp.com/biz/freezing-point-creamery-oakland\" target=\"_blank\">Freezing Point Creamery\u003c/a>\u003cbr>\nPrice range: $ (Entrees $10 and under)\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>\u003cstrong>Still want more ice cream? Here’s our list of ice cream options in Berkeley, Emeryville and Oakland:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://www.tarasorganic.com/\" target=\"_blank\">Tara's Organic Ice Cream\u003c/a>: This East Bay stalwart, with two locations, serves organic ice cream in flavors like rooibos tea, lucuma, and strawberry rose.\u003c/li>\n\u003cli>\u003ca href=\"http://www.curbsideoakland.com/\" target=\"_blank\">Curbside Creamery\u003c/a>: This Temescal shop features a streamlined menu of ice cream and soft serve, and always offers at least one vegan flavor.\u003c/li>\n\u003cli>\u003ca href=\"http://www.ici-icecream.com/\" target=\"_blank\">Ici\u003c/a>: One of the East Bay’s first gourmet ice cream places, this Elmwood shop offers innovative flavors in an elegant atmosphere.\u003c/li>\n\u003cli>\u003ca href=\"http://www.fentonscreamery.com/\" target=\"_blank\">Fentons\u003c/a>: Bring your your loved ones to this iconic East Bay shop, where they serve a wide variety of flavors and awe-inspiring sundaes.\u003c/li>\n\u003cli>\u003ca href=\"http://threetwinsicecream.com/\" target=\"_blank\">Three Twins\u003c/a>: The Petaluma-based brand recently opened a Fourth Street outpost, where they serve up their organic ice cream in flavors like cardamom and sea salt caramel.\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/johns-ice-cream-berkeley\" target=\"_blank\">John's Ice Cream\u003c/a>: As Bay Area rents continue to climb, drown your sorrows at John’s in downtown Berkeley, where a scoop is a mere $1.50.\u003c/li>\n\u003cli>\u003ca href=\"http://www.fostersfreeze.com/\" target=\"_blank\">Foster's Freeze\u003c/a>: It’s not healthy or organic, but on a hot day, it’s almost impossible to resist Fosters’ combination of cheery service, vintage Americana aesthetic and lofty dipped cones.\u003c/li>\n\u003cli>\u003ca href=\"https://www.smittenicecream.com/\" target=\"_blank\">Smitten Ice Cream\u003c/a>: If you’re the kind of person who likes to see how things are made, don’t miss Smitten, where they use liquid nitrogen to make ice cream in front of your eyes.\u003c/li>\n\u003cli>\u003ca href=\"https://www.littlegianticecream.com/\" target=\"_blank\">Little Giant Ice Cream\u003c/a>: This Uptown Oakland spot offers intriguing flavors like goat cheese and Mexican Rocky Road as well as classics like chocolate and vanilla.\u003c/li>\n\u003cli>\u003ca href=\"http://www.benjerry.com/\" target=\"_blank\">Ben and Jerry’s\u003c/a>: The East Bay has a few locations to get ice cream from everyone’s favorite Vermont hippies, but the Jack London Square shop boasts a charming waterfront view.\u003c/li>\n\u003cli>\u003ca href=\"http://creamnation.com/\" target=\"_blank\">Cream\u003c/a>: While Cream now boasts locations in four states, they got their start on Telegraph Ave. in Berkeley--but you don’t have to be a starving student to appreciate the combination of warm cookies and tasty ice cream.\u003c/li>\n\u003cli>\u003ca href=\"https://www.baskinrobbins.com/content/baskinrobbins/en.html\" target=\"_blank\">Baskin-Robbins\u003c/a>: The world’s largest ice cream chain (!) offers several locations in the East Bay to get flavors both elaborate (Premium Churned Reduced-Fat, No Sugar Added Caramel Turtle Truffle) and simple (Rainbow Sherbet)--and yes, they still give you a free scoop \u003ca href=\"https://www.baskinrobbins.com/content/baskinrobbins/en/faqs.html#bdayclubanswer1\" target=\"_blank\" rel=\"noopener noreferrer\">on your birthday\u003c/a>.\u003c/li>\n\u003cli>\u003ca href=\"http://www.cookiebarcreamery.com/\" target=\"_blank\">Cookiebar\u003c/a>: Mix and match ice cream flavors like Fruity Pebbles or ube with cookies like snickerdoodles or white chocolate cranberry for your ideal ice cream sandwich.\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/icey-cream-oakland\" target=\"_blank\">Icey Cream\u003c/a>: Stop by this small pink shop for a ice cream cone before walking across the street to Lake Merritt for an ideal Oakland summer afternoon. If you’re willing to risk the sugar coma, they also serve donut ice cream sandwiches.\u003c/li>\n\u003cli>\u003ca href=\"http://flavorbrigade.com/\" target=\"_blank\">Flavor Brigade\u003c/a>: Sure, they offer ice cream, but the real reason to visit is their Philly-style \u003ca href=\"https://ww2.kqed.org/bayareabites/2015/07/31/better-than-ice-cream-frozen-custard-comes-to-the-bay-area/\" target=\"_blank\" rel=\"noopener noreferrer\">frozen custards\u003c/a> and ices.\u003c/li>\n\u003cli>\u003ca href=\"https://www.dreyers.com/\" target=\"_blank\">Dreyer's\u003c/a>: Yes, it’s a chain, but they started in Oakland, and they get points for nostalgia since it’s probably what you grew up eating. Plus, they allegedly invented Rocky Road--\u003ca href=\"http://mentalfloss.com/article/82388/conflicting-stories-behind-invention-rocky-road-ice-cream\" target=\"_blank\">or was that Fenton’s\u003c/a>?\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/nieves-cinco-de-mayo-oakland-2\" target=\"_blank\">Nieves Cinco De Mayo\u003c/a>: This beloved Fruitvale establishment offers ice cream in flavors like cinnamon, corn and chongos (curdled milk), but don’t miss their mango chili mangonada.\u003c/li>\n\u003cli>\u003ca href=\"http://www.loards.com/index.htm\" target=\"_blank\">Loard's\u003c/a>: Huge, affordable scoops of seasonal flavors from a East Bay institution. What more could you ask for?\u003c/li>\n\u003c/ul>\n\n","blocks":[],"excerpt":"Four new ice cream shops, plus a list of old favorites: what's your go-to spot for East Bay ice cream?","status":"publish","parent":0,"modified":1560274163,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":14,"wordCount":1714},"headData":{"title":"The Bay Area Bites Guide to Ice Cream in Berkeley, Emeryville and Oakland | KQED","description":"Four new ice cream shops, plus a list of old favorites: what's your go-to spot for East Bay ice cream?","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"118043 https://ww2.kqed.org/bayareabites/?p=118043","disqusUrl":"https://ww2.kqed.org/bayareabites/2017/06/13/the-bay-area-bites-guide-to-ice-cream-in-berkeley-emeryville-and-oakland/","disqusTitle":"The Bay Area Bites Guide to Ice Cream in Berkeley, Emeryville and Oakland","source":"Guides","sourceUrl":"https://ww2.kqed.org/bayareabites/category/guides-2/","path":"/bayareabites/118043/the-bay-area-bites-guide-to-ice-cream-in-berkeley-emeryville-and-oakland","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp> \u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"bayareabites_96566,news_10710678","label":"Read More on Ice Cream "},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cbr>\n\u003ci>This article was updated on June 11, 2019.\u003c/i>\u003c/p>\n\u003cp>As the Bay Area finally starts to warm up, it’s time to shift our diets to seasonally appropriate fare like tomatoes, corn and--of course--ice cream. Here’s our guide to ice cream options in Berkeley, Oakland and Emeryville, highlighting four relatively new places that offer exciting, non-traditional ice cream options. Not interested in branching out from the classics? We’ve also included a list of other nearby ice cream spot, so you can pick one that matches your preferences (plus, don’t miss \u003ca href=\"https://ww2.kqed.org/bayareabites/2013/08/13/5-bites-get-the-scoop-on-east-bay-ice-cream/\" target=\"_blank\">our old list\u003c/a> for other East Bay shops). \u003c/p>\n\u003cp>We’ve tried to be as comprehensive as we can, but if we missed your favorite spot, let us know.\u003c/p>\n\u003cfigure id=\"attachment_118142\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"wp-image-118142 size-full\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2017/06/IMG_3909.jpg\" alt=\"Chocolate lemongrass and Thai tea gelato from Secret Sccop in Berkeley.\" width=\"1920\" height=\"1440\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2017/06/IMG_3909.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/IMG_3909-160x120.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/IMG_3909-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/IMG_3909-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/IMG_3909-1020x765.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/IMG_3909-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/IMG_3909-960x720.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/IMG_3909-240x180.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/IMG_3909-375x281.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/IMG_3909-520x390.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Chocolate lemongrass and Thai tea gelato from Secret Scoop in Berkeley. \u003ccite>(Shelby Pope)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>I'm a sucker for a handwritten sign. If there’s a handwritten sign--whether for a book, wine or dog at an animal shelter--I am 95% more likely to purchase the item in question. While the signs at \u003cstrong>Secret Scoop\u003c/strong>, which Funn Fisher opened earlier this year in Berkeley, aren’t handwritten, they have the same earnest, convincing tone as they gently guide you through your visit. Their iced tea? “Not too sweet.” Their salted tamarind sorbet? “Very South East Asian!” Time to pay? “We prefer credit card :)” Their specialty is ice cream with a scoop of sticky rice, which adds a chewy textural contrast to their innovative flavors. I couldn’t resist trying chocolate lemongrass, whose modest, straightforward sign informed me that “We have created this.” The herbaceous flavor was unusual yet compelling, while a scoop of Thai iced tea gelato featured the eponymous drink’s combination of creaminess and bitterness.\u003c/p>\n\u003cp>\u003ca href=\"https://www.secretscoopgelato.com/\" target=\"_blank\">\u003cstrong>Secret Scoop Thai Gelato\u003c/strong>\u003c/a>\u003cbr>\n1922 M.L.K. Jr Way Suite B [\u003ca href=\"https://goo.gl/maps/dCMLLdRF26r\" target=\"_blank\">Map\u003c/a>]\u003cbr>\nBerkeley, CA 94704\u003cbr>\nPh: (415) 939-2832\u003cbr>\nHours: Mon-Thur, 1-9:30pm; Fri-Sun, 12-9:30pm\u003cbr>\nFacebook:\u003ca href=\"https://www.facebook.com/SecretScoop/\" target=\"_blank\"> Secret Scoop (Thai Gelato) - Gelato Shop\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/SecretScoopSF?lang=en\" target=\"_blank\">@SecretScoopSF\u003c/a>\u003cbr>\nInstagram: \u003ca href=\"https://www.instagram.com/secretscoopgelato/\" target=\"_blank\">@secretscoopgelato\u003c/a>\u003cbr>\nYelp: \u003ca href=\"https://www.yelp.com/biz/secret-scoop-thai-gelato-berkeley\" target=\"_blank\">Secret Scoop Thai Gelato\u003c/a>\u003cbr>\nPrice range: $ (Entrees $10 and under)\u003c/p>\n\u003cfigure id=\"attachment_118139\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-118139\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2017/06/edited.jpg\" alt=\"Roasted cashew and mocha chip ice cream from Mr. Dewie's Cashew Creamery in Emeryville.\" width=\"1920\" height=\"2560\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2017/06/edited.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/edited-160x213.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/edited-800x1067.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/edited-768x1024.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/edited-1020x1360.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/edited-1180x1573.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/edited-960x1280.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/edited-240x320.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/edited-375x500.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/edited-520x693.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Roasted cashew and mocha chip ice cream from Mr. Dewie's Cashew Creamery in Emeryville. \u003ccite>(Shelby Pope)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Every weekday around noon, Emeryville’s Public Market is flooded with crowds of hungry office workers, their key cards swinging from lanyards as they choose between ramen, sushi or sandwiches. Now, those hordes have a new option for dessert. \u003cstrong>Mr. Dewie's Cashew Creamery\u003c/strong>, from owners Ari and Andrew Cohen, opened its second location there in March, with a cheery staff serving up their cashew-based ice cream from a zhooshed-up shipping container. A sign informs you that it’s dairy-free, additive-free, vegan, gluten-free, soy-free and organic, but lest that scare you off, let me reassure you that this ice cream isn’t just good for vegans, it’s good, period. It’s full-bodied and rich, with none of the watery grittiness of other dairy-free ice creams. Their roasted cashew flavor had a deep, sweet flavor from the roasted nuts, while their mocha chip was creamy and decadent.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.mrdewies.com/\" target=\"_blank\">\u003cstrong>Mr. Dewie’s Cashew Creamery\u003c/strong>\u003c/a> (Flagship store is \u003ca href=\"https://goo.gl/maps/CnhcRSseuLB2\" target=\"_blank\">in Albany\u003c/a>)\u003cbr>\n5959 Shellmound St. [\u003ca href=\"https://goo.gl/maps/ksVuiKCbDqB2\" target=\"_blank\">Map\u003c/a>]\u003cbr>\nEmeryville, CA 94608\u003cbr>\nPh: (510) 350-8171\u003cbr>\nHours: Mon-Sat, 11am-9pm; Sun, 11am-8pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/MrDewies\" target=\"_blank\">Mr. Dewie's Cashew Creamery & Frozen Desserts\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/mrdewies?lang=en\" target=\"_blank\">@MrDewies\u003c/a>\u003cbr>\nInstagram: \u003ca href=\"https://www.instagram.com/mrdewies/\" target=\"_blank\">@mrdewies\u003c/a>\u003cbr>\nYelp: \u003ca href=\"https://www.yelp.com/biz/mr-dewies-cashew-creamery-emeryville-5\" target=\"_blank\">Mr. Dewie’s Cashew Creamery\u003c/a>\u003cbr>\nPrice range: $ (Entrees $10 and under)\u003c/p>\n\u003cfigure id=\"attachment_118169\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2017/06/sweet-deal.jpg\" alt=\"The Sweet Deal, with soft serve, caramel and a donut, from Sweet Belly in Oakland.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-118169\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2017/06/sweet-deal.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/sweet-deal-160x120.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/sweet-deal-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/sweet-deal-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/sweet-deal-1020x765.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/sweet-deal-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/sweet-deal-960x720.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/sweet-deal-240x180.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/sweet-deal-375x281.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/sweet-deal-520x390.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The Sweet Deal, with soft serve, caramel and a donut, from Sweet Belly in Oakland. \u003ccite>(Shelby Pope)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Oakland’s Belly, known for their elaborate tacos, manages to pull off the skillful feat of fusion food that actually tastes good. Last fall, Belly’s owners Alice Woo and Alan Chun wanted a new challenge, opening a tiny dessert-only outpost a few blocks away in Oakland’s Uptown. \u003cstrong>Sweet Belly\u003c/strong> features an attractive, Instagram-ready interior, with a dainty mobile, fairy lights curled around succulents, and gleaming subway tile. You can get coffee, donuts, cookies (including ones decorated with Warriors jerseys), or ice cream. Or you can get them all in the same cup. Their Sweet Deal combines soft serve, a topping from a sprawling list, one of their tiny, made-to-order doughnuts, and your choice of sauce. My towering creation--a mix of almond and coffee soft serve, a lacquered pretzel streusel, honey butter caramel and a sugar donut speared on a straw--was deliciously over-the-top, an ideal mix of salt, crunch and sweetness.\u003c/p>\n\u003cp>\u003ca href=\"https://www.sweetbellydesserts.com/\" target=\"_blank\">\u003cstrong>Sweet Belly\u003c/strong>\u003c/a>[CLOSED]\u003cbr>\n435 19th St. [\u003ca href=\"https://goo.gl/maps/Pd8sZ5Lw2ym\" target=\"_blank\">Map\u003c/a>]\u003cbr>\nOakland, CA 94612\u003cbr>\nPh: (510)839-7295\u003cbr>\nHours: Mon-Sat, 12-9pm; Closed Sun\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/sweetbelly510/\" target=\"_blank\">Sweet Belly\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/sweetbelly510\" target=\"_blank\">@sweetbelly510\u003c/a>\u003cbr>\nInstagram: \u003ca href=\"https://www.instagram.com/Sweetbellyoakland/\" target=\"_blank\">@sweetbellyoakland\u003c/a>\u003cbr>\nYelp: \u003ca href=\"https://www.yelp.com/biz/sweet-belly-oakland\" target=\"_blank\">Sweet Belly Oakland\u003c/a>\u003cbr>\nPrice range: $ (Entrees $10 and under)\u003c/p>\n\u003cfigure id=\"attachment_118170\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2017/06/freezing-point.jpg\" alt=\"A matcha ice cream roll from Oakland's Freezing Point.\" width=\"1920\" height=\"1440\" class=\"size-full wp-image-118170\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2017/06/freezing-point.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/freezing-point-160x120.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/freezing-point-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/freezing-point-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/freezing-point-1020x765.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/freezing-point-1180x885.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/freezing-point-960x720.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/freezing-point-240x180.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/freezing-point-375x281.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2017/06/freezing-point-520x390.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">A matcha ice cream roll from Oakland's Freezing Point. \u003ccite>(Shelby Pope)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“Happiness comes in rolls,” reads the signage for \u003cstrong>Freezing Point Creamery\u003c/strong>, a new store in Oakland’s Chinatown. Freezing Point offers Thai-style rolled ice cream, along with a selection of traditional ice cream (including durian ice cream, should that be your craving) and drinks (it’s probably the only ice cream shop where you can also get a celery and beet “Detox Juice.”) It’s not your typical ice cream experience, but an elaborate ice cream Event: it takes at least five minutes to craft, and requires tools and a physicality usually reserved for spackling your bathroom. Once you’ve chosen your flavor, the liquid custard is poured onto a cold, rotating disc. One of the buff-forearmed workers will then scrape and chops the mixture as it freezes, until it starts to solidify, at which point it’s spread into a thin rectangle. The ice cream is carefully scraped into rolls, and then transferred to a cup. It’s both a visual experience (maybe you’ve seen ther mesmerizing videos \u003ca href=\"https://www.instagram.com/explore/locations/1591564031145676/freezing-point/\" target=\"_blank\">on Instagram\u003c/a>) and a popular one. On the weekday afternoon I visited, there was a long line, including a woman explaining the concept to her befuddled boyfriend and a gaggle of teenagers sporting matching tutus and “Oakland versus the world” shirts, huddling by the sneeze guard as they recorded the process with their phones. It’s different from your average ice cream, dense and chewy, but the matcha version I tried, topped with mochi and red bean, melted immediately into a pleasing texture.\u003c/p>\n\u003cp>\u003ca href=\"https://www.yelp.com/biz/freezing-point-creamery-oakland\" target=\"_blank\">\u003cstrong>Freezing Point Creamery\u003c/strong>\u003c/a>\u003cbr>\n349 7th St. [\u003ca href=\"https://goo.gl/maps/3A2j9qttEmw\" target=\"_blank\">Map\u003c/a>]\u003cbr>\nOakland, CA 94607\u003cbr>\nPh: (510) 879-6998\u003cbr>\nHours: Mon-Sun, 12-9:45pm\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/freezingpointcreamery/\" target=\"_blank\">Freezing Point\u003c/a>\u003cbr>\nInstagram: \u003ca href=\"https://www.instagram.com/explore/locations/1591564031145676/freezing-point/\" target=\"_blank\">Freezing Point\u003c/a>\u003cbr>\nYelp: \u003ca href=\"https://www.yelp.com/biz/freezing-point-creamery-oakland\" target=\"_blank\">Freezing Point Creamery\u003c/a>\u003cbr>\nPrice range: $ (Entrees $10 and under)\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Still want more ice cream? Here’s our list of ice cream options in Berkeley, Emeryville and Oakland:\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://www.tarasorganic.com/\" target=\"_blank\">Tara's Organic Ice Cream\u003c/a>: This East Bay stalwart, with two locations, serves organic ice cream in flavors like rooibos tea, lucuma, and strawberry rose.\u003c/li>\n\u003cli>\u003ca href=\"http://www.curbsideoakland.com/\" target=\"_blank\">Curbside Creamery\u003c/a>: This Temescal shop features a streamlined menu of ice cream and soft serve, and always offers at least one vegan flavor.\u003c/li>\n\u003cli>\u003ca href=\"http://www.ici-icecream.com/\" target=\"_blank\">Ici\u003c/a>: One of the East Bay’s first gourmet ice cream places, this Elmwood shop offers innovative flavors in an elegant atmosphere.\u003c/li>\n\u003cli>\u003ca href=\"http://www.fentonscreamery.com/\" target=\"_blank\">Fentons\u003c/a>: Bring your your loved ones to this iconic East Bay shop, where they serve a wide variety of flavors and awe-inspiring sundaes.\u003c/li>\n\u003cli>\u003ca href=\"http://threetwinsicecream.com/\" target=\"_blank\">Three Twins\u003c/a>: The Petaluma-based brand recently opened a Fourth Street outpost, where they serve up their organic ice cream in flavors like cardamom and sea salt caramel.\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/johns-ice-cream-berkeley\" target=\"_blank\">John's Ice Cream\u003c/a>: As Bay Area rents continue to climb, drown your sorrows at John’s in downtown Berkeley, where a scoop is a mere $1.50.\u003c/li>\n\u003cli>\u003ca href=\"http://www.fostersfreeze.com/\" target=\"_blank\">Foster's Freeze\u003c/a>: It’s not healthy or organic, but on a hot day, it’s almost impossible to resist Fosters’ combination of cheery service, vintage Americana aesthetic and lofty dipped cones.\u003c/li>\n\u003cli>\u003ca href=\"https://www.smittenicecream.com/\" target=\"_blank\">Smitten Ice Cream\u003c/a>: If you’re the kind of person who likes to see how things are made, don’t miss Smitten, where they use liquid nitrogen to make ice cream in front of your eyes.\u003c/li>\n\u003cli>\u003ca href=\"https://www.littlegianticecream.com/\" target=\"_blank\">Little Giant Ice Cream\u003c/a>: This Uptown Oakland spot offers intriguing flavors like goat cheese and Mexican Rocky Road as well as classics like chocolate and vanilla.\u003c/li>\n\u003cli>\u003ca href=\"http://www.benjerry.com/\" target=\"_blank\">Ben and Jerry’s\u003c/a>: The East Bay has a few locations to get ice cream from everyone’s favorite Vermont hippies, but the Jack London Square shop boasts a charming waterfront view.\u003c/li>\n\u003cli>\u003ca href=\"http://creamnation.com/\" target=\"_blank\">Cream\u003c/a>: While Cream now boasts locations in four states, they got their start on Telegraph Ave. in Berkeley--but you don’t have to be a starving student to appreciate the combination of warm cookies and tasty ice cream.\u003c/li>\n\u003cli>\u003ca href=\"https://www.baskinrobbins.com/content/baskinrobbins/en.html\" target=\"_blank\">Baskin-Robbins\u003c/a>: The world’s largest ice cream chain (!) offers several locations in the East Bay to get flavors both elaborate (Premium Churned Reduced-Fat, No Sugar Added Caramel Turtle Truffle) and simple (Rainbow Sherbet)--and yes, they still give you a free scoop \u003ca href=\"https://www.baskinrobbins.com/content/baskinrobbins/en/faqs.html#bdayclubanswer1\" target=\"_blank\" rel=\"noopener noreferrer\">on your birthday\u003c/a>.\u003c/li>\n\u003cli>\u003ca href=\"http://www.cookiebarcreamery.com/\" target=\"_blank\">Cookiebar\u003c/a>: Mix and match ice cream flavors like Fruity Pebbles or ube with cookies like snickerdoodles or white chocolate cranberry for your ideal ice cream sandwich.\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/icey-cream-oakland\" target=\"_blank\">Icey Cream\u003c/a>: Stop by this small pink shop for a ice cream cone before walking across the street to Lake Merritt for an ideal Oakland summer afternoon. If you’re willing to risk the sugar coma, they also serve donut ice cream sandwiches.\u003c/li>\n\u003cli>\u003ca href=\"http://flavorbrigade.com/\" target=\"_blank\">Flavor Brigade\u003c/a>: Sure, they offer ice cream, but the real reason to visit is their Philly-style \u003ca href=\"https://ww2.kqed.org/bayareabites/2015/07/31/better-than-ice-cream-frozen-custard-comes-to-the-bay-area/\" target=\"_blank\" rel=\"noopener noreferrer\">frozen custards\u003c/a> and ices.\u003c/li>\n\u003cli>\u003ca href=\"https://www.dreyers.com/\" target=\"_blank\">Dreyer's\u003c/a>: Yes, it’s a chain, but they started in Oakland, and they get points for nostalgia since it’s probably what you grew up eating. Plus, they allegedly invented Rocky Road--\u003ca href=\"http://mentalfloss.com/article/82388/conflicting-stories-behind-invention-rocky-road-ice-cream\" target=\"_blank\">or was that Fenton’s\u003c/a>?\u003c/li>\n\u003cli>\u003ca href=\"https://www.yelp.com/biz/nieves-cinco-de-mayo-oakland-2\" target=\"_blank\">Nieves Cinco De Mayo\u003c/a>: This beloved Fruitvale establishment offers ice cream in flavors like cinnamon, corn and chongos (curdled milk), but don’t miss their mango chili mangonada.\u003c/li>\n\u003cli>\u003ca href=\"http://www.loards.com/index.htm\" target=\"_blank\">Loard's\u003c/a>: Huge, affordable scoops of seasonal flavors from a East Bay institution. What more could you ask for?\u003c/li>\n\u003c/ul>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/118043/the-bay-area-bites-guide-to-ice-cream-in-berkeley-emeryville-and-oakland","authors":["5566"],"categories":["bayareabites_2998","bayareabites_264","bayareabites_8770","bayareabites_13746","bayareabites_1875","bayareabites_366"],"tags":["bayareabites_14773","bayareabites_15878","bayareabites_1298","bayareabites_13419","bayareabites_312","bayareabites_15876","bayareabites_15875","bayareabites_15877"],"featImg":"bayareabites_118169","label":"source_bayareabites_118043"},"bayareabites_110722":{"type":"posts","id":"bayareabites_110722","meta":{"index":"posts_1591205157","site":"bayareabites","id":"110722","score":null,"sort":[1468626330000]},"guestAuthors":[],"slug":"bay-area-bites-guide-to-farmers-markets-in-the-east-bay","title":"Bay Area Bites Guide to Farmers Markets in the East Bay","publishDate":1468626330,"format":"standard","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>\u003cem>This story was originally published July 15, 2016. It was updated April 28, 2017.\u003c/em>\u003c/p>\n\u003cp>With much of the local produce hitting peak form and many markets open for just a few months right now, summer is prime farmers market season. As we get to this mid-point of the summer, don't miss out on all the local food you could be stocking up on. We've rounded up, below, a few of the best farmers markets in the East Bay, but there are many more, with smaller neighborhood markets popping up nearly every day of the week. If you're looking for other options, check the \u003ca href=\"http://www.pcfma.org/visit/markets\" target=\"_blank\">Pacific Coast Farmers Market Association\u003c/a>, \u003ca href=\"http://www.cafarmersmkts.com/#home\" target=\"_blank\">California Farmers Market Association\u003c/a>, or \u003ca href=\"http://uvfm.org\" target=\"_blank\">the Urban Village Farmers Market Association\u003c/a>. \u003c/p>\n\u003ch3>Alameda\u003c/h3>\n\u003cp>\u003cstrong>\u003ca href=\"http://www.pcfma.org\" target=\"_blank\">Pacific Coast Farmers Market Association\u003c/a>\u003c/strong>\u003cbr>\nThe Pacific Coast Farmers Market Association runs over 60 certified farmers markets around the Bay Area, a number which are on our list here. The organization started in 1988 with a market in Emeryville, and does a number of education and chef events at its markets. The Alameda market has a wide selection of organic produce and fruit.\u003cbr>\nPh: (925) 825-9090\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/AlamedaFarmersMarket/\" target=\"_blank\">Alameda Farmers Market\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/PacCoastFarmers\" target=\"_blank\">@PacCoastFarmers\u003c/a>\u003cbr>\nInstagram: \u003ca href=\"https://www.instagram.com/pcfma/\" target=\"_blank\">PCFA\u003c/a>\u003cbr>\nEBT: Yes\u003cbr>\nTuesday & Saturday:\u003cbr>\nWebster Street and Haight Avenue [\u003ca href=\"https://goo.gl/jzjIcV\" target=\"_blank\">map\u003c/a>]\u003cbr>\n9am-1pm, year-round\u003c/p>\n\u003cfigure id=\"attachment_110724\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/07/alameda-fm.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/07/alameda-fm.jpg\" alt=\"A farmer cutting up artichoke at the Alameda Farmers Market.\" width=\"1000\" height=\"681\" class=\"size-full wp-image-110724\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/07/alameda-fm.jpg 1000w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/alameda-fm-400x272.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/alameda-fm-800x545.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/alameda-fm-768x523.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/alameda-fm-960x654.jpg 960w\" sizes=\"(max-width: 1000px) 100vw, 1000px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">A farmer cutting up artichoke at the Alameda Farmers Market. \u003ccite>(Alameda Farmers Market)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch3>Berkeley\u003c/h3>\n\u003cp>\u003cstrong>\u003ca href=\"http://ecologycenter.org/fm/\" target=\"_blank\">Ecology Center Farmers Market\u003c/a>\u003c/strong>\u003cbr>\nStarted in 1987, the Ecology Center's farmers markets have a strong emphasis on advocating for sustainable food systems and organic standards. The market is a mix of local produce, dairies, and bakeries, as well as activists' booths and artists. It's been voted one of the Bay Area's best farmers markets in variety of publications.\u003cbr>\nPh: (510) 548-3333\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/ecbfm\" target=\"_blank\">@ecbfm\u003c/a>\u003cbr>\nEBT: Yes\u003cbr>\nTuesday:\u003cbr>\nAdeline and 63rd Streets [\u003ca href=\"https://goo.gl/6rG9hM\" target=\"_blank\">map\u003c/a>]\u003cbr>\n2-6:30pm, year-round\u003cbr>\nThursday:\u003cbr>\nShattuck Avenue and Rose Street [\u003ca href=\"https://goo.gl/lsyPsj\" target=\"_blank\">map\u003c/a>]\u003cbr>\n3-7pm, year-round\u003cbr>\nSaturday:\u003cbr>\nCenter Street, between MLK and Milvia [\u003ca href=\"https://goo.gl/b1T03n\" target=\"_blank\">map\u003c/a>]\u003cbr>\n10am-3pm, year-round\u003c/p>\n\u003ch3>Castro Valley\u003c/h3>\n\u003cp>\u003cstrong>\u003ca href=\"http://uvfm.org/castro-valley-saturdays/\" target=\"_blank\">Urban Village Farmers Market Association - Castro Valley\u003c/a>\u003c/strong>\u003cbr>\nOnce seasonal, the Castro Valley Farmers Market became year-round in 2013, after bringing in more food trucks and prepared foods, like the popular pot pie and popcorn. There are about 40-50 vendors on any given week now, but that's about to double in May. The market includes sustainable fish and eggs in addition to produce and baked goods.\u003cbr>\nPh: (510) 745-7100\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/castrovalleyfarmersmarket/\" target=\"_blank\">Castro Valley Farmers Market\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/UrbanVillageFM\" target=\"_blank\">@UrbanVillageFM\u003c/a>\u003cbr>\nInstagram: \u003ca href=\"https://www.instagram.com/urbanvillage/\" target=\"_blank\">UrbanVillage\u003c/a>\u003cbr>\nEBT: Yes\u003cbr>\nSaturday:\u003cbr>\nRedwood Road and Norbridge Avenue (Castro Valley BART station) [\u003ca href=\"https://goo.gl/Ja9X3s\" target=\"_blank\">map\u003c/a>]\u003cbr>\n10am-2pm, year-round\u003c/p>\n\u003cfigure id=\"attachment_110751\" class=\"wp-caption aligncenter\" style=\"max-width: 960px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/07/12348016_525861697595060_5213140737761542663_n.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/07/12348016_525861697595060_5213140737761542663_n.jpg\" alt=\"Smit Orchards at the Castro Valley Farmers Market\" width=\"960\" height=\"960\" class=\"size-full wp-image-110751\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/07/12348016_525861697595060_5213140737761542663_n.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/12348016_525861697595060_5213140737761542663_n-400x400.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/12348016_525861697595060_5213140737761542663_n-800x800.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/12348016_525861697595060_5213140737761542663_n-768x768.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/12348016_525861697595060_5213140737761542663_n-150x150.jpg 150w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/12348016_525861697595060_5213140737761542663_n-32x32.jpg 32w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/12348016_525861697595060_5213140737761542663_n-50x50.jpg 50w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/12348016_525861697595060_5213140737761542663_n-64x64.jpg 64w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/12348016_525861697595060_5213140737761542663_n-96x96.jpg 96w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/12348016_525861697595060_5213140737761542663_n-128x128.jpg 128w\" sizes=\"(max-width: 960px) 100vw, 960px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Smit Orchards at the Castro Valley Farmers Market \u003ccite>(Castro Valley Farmers Market)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch3>Concord\u003c/h3>\n\u003cp>\u003cstrong>\u003ca href=\"http://www.pcfma.org\" target=\"_blank\">Pacific Coast Farmers Market Association - Concord\u003c/a>\u003c/strong>\u003cbr>\nPacific Coast Farmers Market Association runs the year-round Tuesday market, as well as a seasonal Thursday night market. Thursday nights are known for the city's \u003ca href=\"http://www.cityofconcord.org/pdf/recreation/music.pdf\" target=\"_blank\">Music & Market series of live concerts\u003c/a>, which people typically bring blankets and chairs to, while Tuesdays' markets are smaller affairs focused primarily on the vendors. The high-quality produce stalls are spaced around the edge of the park, creating a town square feel, with hot food and specialty items mixed in.\u003cbr>\nPh: (925) 825-9090\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/ConcordFarmersMarket/\" target=\"_blank\">Concord Farmers Market\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/PacCoastFarmers\" target=\"_blank\">@PacCoastFarmers\u003c/a>\u003cbr>\nInstagram: \u003ca href=\"https://www.instagram.com/pcfma/\" target=\"_blank\">PCFA\u003c/a>\u003cbr>\nEBT: Yes\u003cbr>\nTuesday & Thursday:\u003cbr>\nTodos Santos Plaza [\u003ca href=\"https://goo.gl/QHK8MO\" target=\"_blank\">map\u003c/a>]\u003cbr>\nTues, 10am-2pm, year-round\u003cbr>\nThurs, 4-8pm, April 20-Oct.26\u003c/p>\n\u003ch3>Emeryville\u003c/h3>\n\u003cp>\u003cstrong>\u003ca href=\"http://www.pcfma.org\" target=\"_blank\">Pacific Coast Farmers Market Association\u003c/a>\u003c/strong>\u003cbr>\nAnother of the Pacific Coast Farmers Market Association's markets, the Emeryville market is new and seasonal. Although it has a slightly smaller selection of vendors, the market has teamed up with local artists to also offer arts and crafts.\u003cbr>\nPh: (925) 825-9090\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/PCFMA/\" target=\"_blank\">Pacific Coast Farmers Market Association\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/PacCoastFarmers\" target=\"_blank\">@PacCoastFarmers\u003c/a>\u003cbr>\nInstagram: \u003ca href=\"https://www.instagram.com/pcfma/\" target=\"_blank\">PCFA\u003c/a>\u003cbr>\nEBT: Yes\u003cbr>\nSaturday:\u003cbr>\n5616 Bay St. (at the Bay Street Emeryville Shopping Center) [\u003ca href=\"https://goo.gl/iJCmhV\" target=\"_blank\">map\u003c/a>]\u003cbr>\n3-7pm, April 15-Sept. 30\u003c/p>\n\u003cfigure id=\"attachment_110744\" class=\"wp-caption aligncenter\" style=\"max-width: 1024px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/07/grand-lake-market.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/07/grand-lake-market.jpg\" alt=\"Chris Hay, of Say Hay Farms, at the Grand Lake Market in Oakland.\" width=\"1024\" height=\"684\" class=\"size-full wp-image-110744\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/07/grand-lake-market.jpg 1024w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/grand-lake-market-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/grand-lake-market-800x534.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/grand-lake-market-768x513.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/grand-lake-market-960x641.jpg 960w\" sizes=\"(max-width: 1024px) 100vw, 1024px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Chris Hay, of Say Hay Farms, at the Grand Lake Market in Oakland. \u003ccite>(Grand Lake Market)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch3>Oakland\u003c/h3>\n\u003cp>\u003cstrong>\u003ca href=\"http://www.pcfma.org\" target=\"_blank\">Pacific Coast Farmers Market Association - Ordway\u003c/a>\u003c/strong>\u003cbr>\nFormerly known as the Ordway Organic Market, this market is now run by the Pacific Coast Farmers Market Association. Though small and seasonal, the market's produce is all organic and the farmers are certified. There is also bread and cheese vendors, and across the street is a food truck park that operates at the same time.\u003cbr>\nPh: (925) 825-9090\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/OrdwayFarmersMarket/\" target=\"_blank\">Uptown Oakland Farmers Market\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/PacCoastFarmers\" target=\"_blank\">@PacCoastFarmers\u003c/a>\u003cbr>\nInstagram: \u003ca href=\"https://www.instagram.com/pcfma/\" target=\"_blank\">PCFA\u003c/a>\u003cbr>\nEBT: Yes\u003cbr>\nWednesday:\u003cbr>\n1 Kaiser Plaza [\u003ca href=\"https://goo.gl/Da9pHC\" target=\"_blank\">map\u003c/a>]\u003cbr>\n10am-2pm, May 10-Nov. 8\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"http://uvfm.org/old-oakland-fridays\" target=\"_blank\">Urban Village Farmers Market Association - Old Oakland Market\u003c/a>\u003c/strong>\u003cbr>\nAlmost 20 years old, the Old Oakland market is considered one of the best and biggest in the East Bay, with a diverse selection of vendors, live music, and some hot food stands. Sponsored by the city, the market is run but the Urban Village Farmers Market Association. There is also a chef's market program if you need to buy in bulk.\u003cbr>\nPh: (510) 745-7100\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/UrbanVillageOnFB/\" target=\"_blank\">Urban Village Farmers Market Association\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/UrbanVillageFM\" target=\"_blank\">@UrbanVillageFM\u003c/a>\u003cbr>\nInstagram: \u003ca href=\"https://www.instagram.com/urbanvillage/\" target=\"_blank\">UrbanVillage\u003c/a>\u003cbr>\nEBT: Yes\u003cbr>\nFriday:\u003cbr>\n9th Street and Broadway [\u003ca href=\"https://goo.gl/QfjvjU\" target=\"_blank\">map\u003c/a>]\u003cbr>\n8am-2pm, year-round\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.agriculturalinstitute.org/directory/listing-details/grand-lake-oakland\" target=\"_blank\">Agricultural Institute of Marin - Grand Lake Market\u003c/a>\u003c/strong>\u003cbr>\nThe Grand Lake Market, at Splash Pad Park, is popular for its nearly 100 vendors -- including dairies, meats, produce, breads, coffee, and prepared foods. There's also live music and artists' booths. It's operated by the Agricultural Institute of Marin, which has won a number of awards for its markets and certifies its vendors.\u003cbr>\nPh: (415) 472-6100\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/GrandLakeFarmersMarket/\" target=\"_blank\">Grand Lake Farmers Market\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/EatLocal101\" target=\"_blank\">@EatLocal101\u003c/a>\u003cbr>\nInstagram: \u003ca href=\"https://www.instagram.com/grandlakemarket/\" target=\"_blank\">GrandLakeMarket\u003c/a>\u003cbr>\nSaturday:\u003cbr>\nLake Park and Grand Avenues (Splash Pad Park) [\u003ca href=\"https://goo.gl/DRrDoB\" target=\"_blank\">map\u003c/a>]\u003cbr>\n9am-2pm, year-round\u003c/p>\n\u003cfigure id=\"attachment_110742\" class=\"wp-caption aligncenter\" style=\"max-width: 1024px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/07/grand-lake-market2.jpg\" alt=\"Grand Lake Market in Oakland features dozens of local vendors.\" width=\"1024\" height=\"684\" class=\"size-full wp-image-110742\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/07/grand-lake-market2.jpg 1024w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/grand-lake-market2-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/grand-lake-market2-800x534.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/grand-lake-market2-768x513.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/grand-lake-market2-960x641.jpg 960w\" sizes=\"(max-width: 1024px) 100vw, 1024px\">\u003cfigcaption class=\"wp-caption-text\">Grand Lake Market in Oakland features dozens of local vendors. \u003ccite>(Grand Lake Market)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>\u003ca href=\"http://www.cuesa.org/markets/jack-london-square-farmers-market\" target=\"_blank\">CUESA - Jack London Square Farmers Market\u003c/a>\u003c/strong>\u003cbr>\nIn 2016, CUESA (which operates the popular farmers market at the San Francisco Ferry Building) took over the Jack London Square Market. Along with many of the original vendors, the market features ready-to-go and prepared foods as well as educational and chef events. There are also a number of restaurants in Jack London Square.\u003cbr>\nPh: (415) 291-3276\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/jacklondonsqfm\" target=\"_blank\">CUESA's Jack London Square Farmers Market\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/jacklondonsqfm/\" target=\"_blank\">@JackLondonSqFM\u003c/a>\u003cbr>\nInstagram: \u003ca href=\"https://www.instagram.com/jacklondonsqfm/\" target=\"_blank\">jacklondonsqfm\u003c/a>\u003cbr>\nSunday:\u003cbr>\nWebster Street and Embarcadero in Palm Plaza (Jack London Square) [\u003ca href=\"https://goo.gl/XmUTkL\" target=\"_blank\">map\u003c/a>]\u003cbr>\n10am-3pm, year-round\u003c/p>\n\u003cfigure id=\"attachment_119604\" class=\"wp-caption aligncenter\" style=\"max-width: 1536px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/07/cuesa_jlsfm_groundstew_credit_Tory_Putnam.jpg\" alt=\"Ground Stew Farms at the Jack London Square Farmers Market\" width=\"1536\" height=\"1024\" class=\"size-full wp-image-119604\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/07/cuesa_jlsfm_groundstew_credit_Tory_Putnam.jpg 1536w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/cuesa_jlsfm_groundstew_credit_Tory_Putnam-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/cuesa_jlsfm_groundstew_credit_Tory_Putnam-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/cuesa_jlsfm_groundstew_credit_Tory_Putnam-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/cuesa_jlsfm_groundstew_credit_Tory_Putnam-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/cuesa_jlsfm_groundstew_credit_Tory_Putnam-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/cuesa_jlsfm_groundstew_credit_Tory_Putnam-960x640.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/cuesa_jlsfm_groundstew_credit_Tory_Putnam-240x160.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/cuesa_jlsfm_groundstew_credit_Tory_Putnam-375x250.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/cuesa_jlsfm_groundstew_credit_Tory_Putnam-520x347.jpg 520w\" sizes=\"(max-width: 1536px) 100vw, 1536px\">\u003cfigcaption class=\"wp-caption-text\">Ground Stew Farms at the Jack London Square Farmers Market \u003ccite>(Tony Putnam/CUESA)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>\u003ca href=\"http://uvfm.org/temescal-sunday\" target=\"_blank\">Urban Village Farmers Market Association - Temescal\u003c/a>\u003c/strong>\u003cbr>\nSmaller than Urban Village Farmers Market Association's Old Oakland Market, the Temescal market still packs in plenty of organic vendors into the DMV parking lot. There is typically produce, meat, fish, nuts, and prepared foods including pizza, crepes, tacos, Thai food, Indian food and tamales. Lots of families will eat their lunch on the grassy park area and enjoy the live music. There's also free bike valet the third Sunday of every month.\u003cbr>\nPh: (510) 745-7100\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/Temescal-Farmers-Market-124542950978715/\" target=\"_blank\">Temescal Farmers Market\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/UrbanVillageFM\" target=\"_blank\">@UrbanVillageFM\u003c/a>\u003cbr>\nInstagram: \u003ca href=\"https://www.instagram.com/urbanvillage/\" target=\"_blank\">UrbanVillage\u003c/a>\u003cbr>\nEBT: Yes\u003cbr>\nSunday:\u003cbr>\n5300 Claremont Ave. [\u003ca href=\"https://goo.gl/Gimny6\" target=\"_blank\">map\u003c/a>]\u003cbr>\n9am-1pm, year-round\u003c/p>\n\u003ch3>Walnut Creek\u003c/h3>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"http://www.cccfm.org/farmers-market/walnut-creek/\" target=\"_blank\">Contra Costa Certified Farmers Markets\u003c/a>\u003c/strong>\u003cbr>\nContra Costa Certified Farmers Markets operates three markets, with the Walnut Creek market being the only year-round one with about 40-50 vendors varying weekly. There is typically produce, seafood, cheese, and specialty items, like vegan soaps. There are also prepared foods and fresh breads, and local bands playing.\u003cbr>\nPh: (925) 431-8361\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/WalnutCreekFarmersMarket/\" target=\"_blank\">Walnut Creek Farmers Market\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/CCCFarmersMrkts\" target=\"_blank\">@CCCFarmersMrkts\u003c/a>\u003cbr>\nEBT: Yes\u003cbr>\nSunday:\u003cbr>\nLocust Street, between Cole and Lacassie Avenues [\u003ca href=\"https://goo.gl/014YKp\" target=\"_blank\">map\u003c/a>]\u003cbr>\n9am-1pm, year-round\u003c/p>\n\n","blocks":[],"excerpt":"It's peak farmers market season. Here's a guide to some (but not all) of the best markets in the East Bay.","status":"publish","parent":0,"modified":1502028981,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":15,"wordCount":1245},"headData":{"title":"Bay Area Bites Guide to Farmers Markets in the East Bay | KQED","description":"It's peak farmers market season. Here's a guide to some (but not all) of the best markets in the East Bay.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"110722 http://ww2.kqed.org/bayareabites/?p=110722","disqusUrl":"https://ww2.kqed.org/bayareabites/2016/07/15/bay-area-bites-guide-to-farmers-markets-in-the-east-bay/","disqusTitle":"Bay Area Bites Guide to Farmers Markets in the East Bay","path":"/bayareabites/110722/bay-area-bites-guide-to-farmers-markets-in-the-east-bay","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cem>This story was originally published July 15, 2016. It was updated April 28, 2017.\u003c/em>\u003c/p>\n\u003cp>With much of the local produce hitting peak form and many markets open for just a few months right now, summer is prime farmers market season. As we get to this mid-point of the summer, don't miss out on all the local food you could be stocking up on. We've rounded up, below, a few of the best farmers markets in the East Bay, but there are many more, with smaller neighborhood markets popping up nearly every day of the week. If you're looking for other options, check the \u003ca href=\"http://www.pcfma.org/visit/markets\" target=\"_blank\">Pacific Coast Farmers Market Association\u003c/a>, \u003ca href=\"http://www.cafarmersmkts.com/#home\" target=\"_blank\">California Farmers Market Association\u003c/a>, or \u003ca href=\"http://uvfm.org\" target=\"_blank\">the Urban Village Farmers Market Association\u003c/a>. \u003c/p>\n\u003ch3>Alameda\u003c/h3>\n\u003cp>\u003cstrong>\u003ca href=\"http://www.pcfma.org\" target=\"_blank\">Pacific Coast Farmers Market Association\u003c/a>\u003c/strong>\u003cbr>\nThe Pacific Coast Farmers Market Association runs over 60 certified farmers markets around the Bay Area, a number which are on our list here. The organization started in 1988 with a market in Emeryville, and does a number of education and chef events at its markets. The Alameda market has a wide selection of organic produce and fruit.\u003cbr>\nPh: (925) 825-9090\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/AlamedaFarmersMarket/\" target=\"_blank\">Alameda Farmers Market\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/PacCoastFarmers\" target=\"_blank\">@PacCoastFarmers\u003c/a>\u003cbr>\nInstagram: \u003ca href=\"https://www.instagram.com/pcfma/\" target=\"_blank\">PCFA\u003c/a>\u003cbr>\nEBT: Yes\u003cbr>\nTuesday & Saturday:\u003cbr>\nWebster Street and Haight Avenue [\u003ca href=\"https://goo.gl/jzjIcV\" target=\"_blank\">map\u003c/a>]\u003cbr>\n9am-1pm, year-round\u003c/p>\n\u003cfigure id=\"attachment_110724\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/07/alameda-fm.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/07/alameda-fm.jpg\" alt=\"A farmer cutting up artichoke at the Alameda Farmers Market.\" width=\"1000\" height=\"681\" class=\"size-full wp-image-110724\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/07/alameda-fm.jpg 1000w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/alameda-fm-400x272.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/alameda-fm-800x545.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/alameda-fm-768x523.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/alameda-fm-960x654.jpg 960w\" sizes=\"(max-width: 1000px) 100vw, 1000px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">A farmer cutting up artichoke at the Alameda Farmers Market. \u003ccite>(Alameda Farmers Market)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch3>Berkeley\u003c/h3>\n\u003cp>\u003cstrong>\u003ca href=\"http://ecologycenter.org/fm/\" target=\"_blank\">Ecology Center Farmers Market\u003c/a>\u003c/strong>\u003cbr>\nStarted in 1987, the Ecology Center's farmers markets have a strong emphasis on advocating for sustainable food systems and organic standards. The market is a mix of local produce, dairies, and bakeries, as well as activists' booths and artists. It's been voted one of the Bay Area's best farmers markets in variety of publications.\u003cbr>\nPh: (510) 548-3333\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/ecbfm\" target=\"_blank\">@ecbfm\u003c/a>\u003cbr>\nEBT: Yes\u003cbr>\nTuesday:\u003cbr>\nAdeline and 63rd Streets [\u003ca href=\"https://goo.gl/6rG9hM\" target=\"_blank\">map\u003c/a>]\u003cbr>\n2-6:30pm, year-round\u003cbr>\nThursday:\u003cbr>\nShattuck Avenue and Rose Street [\u003ca href=\"https://goo.gl/lsyPsj\" target=\"_blank\">map\u003c/a>]\u003cbr>\n3-7pm, year-round\u003cbr>\nSaturday:\u003cbr>\nCenter Street, between MLK and Milvia [\u003ca href=\"https://goo.gl/b1T03n\" target=\"_blank\">map\u003c/a>]\u003cbr>\n10am-3pm, year-round\u003c/p>\n\u003ch3>Castro Valley\u003c/h3>\n\u003cp>\u003cstrong>\u003ca href=\"http://uvfm.org/castro-valley-saturdays/\" target=\"_blank\">Urban Village Farmers Market Association - Castro Valley\u003c/a>\u003c/strong>\u003cbr>\nOnce seasonal, the Castro Valley Farmers Market became year-round in 2013, after bringing in more food trucks and prepared foods, like the popular pot pie and popcorn. There are about 40-50 vendors on any given week now, but that's about to double in May. The market includes sustainable fish and eggs in addition to produce and baked goods.\u003cbr>\nPh: (510) 745-7100\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/castrovalleyfarmersmarket/\" target=\"_blank\">Castro Valley Farmers Market\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/UrbanVillageFM\" target=\"_blank\">@UrbanVillageFM\u003c/a>\u003cbr>\nInstagram: \u003ca href=\"https://www.instagram.com/urbanvillage/\" target=\"_blank\">UrbanVillage\u003c/a>\u003cbr>\nEBT: Yes\u003cbr>\nSaturday:\u003cbr>\nRedwood Road and Norbridge Avenue (Castro Valley BART station) [\u003ca href=\"https://goo.gl/Ja9X3s\" target=\"_blank\">map\u003c/a>]\u003cbr>\n10am-2pm, year-round\u003c/p>\n\u003cfigure id=\"attachment_110751\" class=\"wp-caption aligncenter\" style=\"max-width: 960px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/07/12348016_525861697595060_5213140737761542663_n.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/07/12348016_525861697595060_5213140737761542663_n.jpg\" alt=\"Smit Orchards at the Castro Valley Farmers Market\" width=\"960\" height=\"960\" class=\"size-full wp-image-110751\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/07/12348016_525861697595060_5213140737761542663_n.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/12348016_525861697595060_5213140737761542663_n-400x400.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/12348016_525861697595060_5213140737761542663_n-800x800.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/12348016_525861697595060_5213140737761542663_n-768x768.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/12348016_525861697595060_5213140737761542663_n-150x150.jpg 150w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/12348016_525861697595060_5213140737761542663_n-32x32.jpg 32w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/12348016_525861697595060_5213140737761542663_n-50x50.jpg 50w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/12348016_525861697595060_5213140737761542663_n-64x64.jpg 64w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/12348016_525861697595060_5213140737761542663_n-96x96.jpg 96w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/12348016_525861697595060_5213140737761542663_n-128x128.jpg 128w\" sizes=\"(max-width: 960px) 100vw, 960px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Smit Orchards at the Castro Valley Farmers Market \u003ccite>(Castro Valley Farmers Market)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch3>Concord\u003c/h3>\n\u003cp>\u003cstrong>\u003ca href=\"http://www.pcfma.org\" target=\"_blank\">Pacific Coast Farmers Market Association - Concord\u003c/a>\u003c/strong>\u003cbr>\nPacific Coast Farmers Market Association runs the year-round Tuesday market, as well as a seasonal Thursday night market. Thursday nights are known for the city's \u003ca href=\"http://www.cityofconcord.org/pdf/recreation/music.pdf\" target=\"_blank\">Music & Market series of live concerts\u003c/a>, which people typically bring blankets and chairs to, while Tuesdays' markets are smaller affairs focused primarily on the vendors. The high-quality produce stalls are spaced around the edge of the park, creating a town square feel, with hot food and specialty items mixed in.\u003cbr>\nPh: (925) 825-9090\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/ConcordFarmersMarket/\" target=\"_blank\">Concord Farmers Market\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/PacCoastFarmers\" target=\"_blank\">@PacCoastFarmers\u003c/a>\u003cbr>\nInstagram: \u003ca href=\"https://www.instagram.com/pcfma/\" target=\"_blank\">PCFA\u003c/a>\u003cbr>\nEBT: Yes\u003cbr>\nTuesday & Thursday:\u003cbr>\nTodos Santos Plaza [\u003ca href=\"https://goo.gl/QHK8MO\" target=\"_blank\">map\u003c/a>]\u003cbr>\nTues, 10am-2pm, year-round\u003cbr>\nThurs, 4-8pm, April 20-Oct.26\u003c/p>\n\u003ch3>Emeryville\u003c/h3>\n\u003cp>\u003cstrong>\u003ca href=\"http://www.pcfma.org\" target=\"_blank\">Pacific Coast Farmers Market Association\u003c/a>\u003c/strong>\u003cbr>\nAnother of the Pacific Coast Farmers Market Association's markets, the Emeryville market is new and seasonal. Although it has a slightly smaller selection of vendors, the market has teamed up with local artists to also offer arts and crafts.\u003cbr>\nPh: (925) 825-9090\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/PCFMA/\" target=\"_blank\">Pacific Coast Farmers Market Association\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/PacCoastFarmers\" target=\"_blank\">@PacCoastFarmers\u003c/a>\u003cbr>\nInstagram: \u003ca href=\"https://www.instagram.com/pcfma/\" target=\"_blank\">PCFA\u003c/a>\u003cbr>\nEBT: Yes\u003cbr>\nSaturday:\u003cbr>\n5616 Bay St. (at the Bay Street Emeryville Shopping Center) [\u003ca href=\"https://goo.gl/iJCmhV\" target=\"_blank\">map\u003c/a>]\u003cbr>\n3-7pm, April 15-Sept. 30\u003c/p>\n\u003cfigure id=\"attachment_110744\" class=\"wp-caption aligncenter\" style=\"max-width: 1024px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/07/grand-lake-market.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/07/grand-lake-market.jpg\" alt=\"Chris Hay, of Say Hay Farms, at the Grand Lake Market in Oakland.\" width=\"1024\" height=\"684\" class=\"size-full wp-image-110744\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/07/grand-lake-market.jpg 1024w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/grand-lake-market-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/grand-lake-market-800x534.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/grand-lake-market-768x513.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/grand-lake-market-960x641.jpg 960w\" sizes=\"(max-width: 1024px) 100vw, 1024px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Chris Hay, of Say Hay Farms, at the Grand Lake Market in Oakland. \u003ccite>(Grand Lake Market)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch3>Oakland\u003c/h3>\n\u003cp>\u003cstrong>\u003ca href=\"http://www.pcfma.org\" target=\"_blank\">Pacific Coast Farmers Market Association - Ordway\u003c/a>\u003c/strong>\u003cbr>\nFormerly known as the Ordway Organic Market, this market is now run by the Pacific Coast Farmers Market Association. Though small and seasonal, the market's produce is all organic and the farmers are certified. There is also bread and cheese vendors, and across the street is a food truck park that operates at the same time.\u003cbr>\nPh: (925) 825-9090\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/OrdwayFarmersMarket/\" target=\"_blank\">Uptown Oakland Farmers Market\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/PacCoastFarmers\" target=\"_blank\">@PacCoastFarmers\u003c/a>\u003cbr>\nInstagram: \u003ca href=\"https://www.instagram.com/pcfma/\" target=\"_blank\">PCFA\u003c/a>\u003cbr>\nEBT: Yes\u003cbr>\nWednesday:\u003cbr>\n1 Kaiser Plaza [\u003ca href=\"https://goo.gl/Da9pHC\" target=\"_blank\">map\u003c/a>]\u003cbr>\n10am-2pm, May 10-Nov. 8\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"http://uvfm.org/old-oakland-fridays\" target=\"_blank\">Urban Village Farmers Market Association - Old Oakland Market\u003c/a>\u003c/strong>\u003cbr>\nAlmost 20 years old, the Old Oakland market is considered one of the best and biggest in the East Bay, with a diverse selection of vendors, live music, and some hot food stands. Sponsored by the city, the market is run but the Urban Village Farmers Market Association. There is also a chef's market program if you need to buy in bulk.\u003cbr>\nPh: (510) 745-7100\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/UrbanVillageOnFB/\" target=\"_blank\">Urban Village Farmers Market Association\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/UrbanVillageFM\" target=\"_blank\">@UrbanVillageFM\u003c/a>\u003cbr>\nInstagram: \u003ca href=\"https://www.instagram.com/urbanvillage/\" target=\"_blank\">UrbanVillage\u003c/a>\u003cbr>\nEBT: Yes\u003cbr>\nFriday:\u003cbr>\n9th Street and Broadway [\u003ca href=\"https://goo.gl/QfjvjU\" target=\"_blank\">map\u003c/a>]\u003cbr>\n8am-2pm, year-round\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"https://www.agriculturalinstitute.org/directory/listing-details/grand-lake-oakland\" target=\"_blank\">Agricultural Institute of Marin - Grand Lake Market\u003c/a>\u003c/strong>\u003cbr>\nThe Grand Lake Market, at Splash Pad Park, is popular for its nearly 100 vendors -- including dairies, meats, produce, breads, coffee, and prepared foods. There's also live music and artists' booths. It's operated by the Agricultural Institute of Marin, which has won a number of awards for its markets and certifies its vendors.\u003cbr>\nPh: (415) 472-6100\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/GrandLakeFarmersMarket/\" target=\"_blank\">Grand Lake Farmers Market\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/EatLocal101\" target=\"_blank\">@EatLocal101\u003c/a>\u003cbr>\nInstagram: \u003ca href=\"https://www.instagram.com/grandlakemarket/\" target=\"_blank\">GrandLakeMarket\u003c/a>\u003cbr>\nSaturday:\u003cbr>\nLake Park and Grand Avenues (Splash Pad Park) [\u003ca href=\"https://goo.gl/DRrDoB\" target=\"_blank\">map\u003c/a>]\u003cbr>\n9am-2pm, year-round\u003c/p>\n\u003cfigure id=\"attachment_110742\" class=\"wp-caption aligncenter\" style=\"max-width: 1024px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/07/grand-lake-market2.jpg\" alt=\"Grand Lake Market in Oakland features dozens of local vendors.\" width=\"1024\" height=\"684\" class=\"size-full wp-image-110742\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/07/grand-lake-market2.jpg 1024w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/grand-lake-market2-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/grand-lake-market2-800x534.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/grand-lake-market2-768x513.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/grand-lake-market2-960x641.jpg 960w\" sizes=\"(max-width: 1024px) 100vw, 1024px\">\u003cfigcaption class=\"wp-caption-text\">Grand Lake Market in Oakland features dozens of local vendors. \u003ccite>(Grand Lake Market)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>\u003ca href=\"http://www.cuesa.org/markets/jack-london-square-farmers-market\" target=\"_blank\">CUESA - Jack London Square Farmers Market\u003c/a>\u003c/strong>\u003cbr>\nIn 2016, CUESA (which operates the popular farmers market at the San Francisco Ferry Building) took over the Jack London Square Market. Along with many of the original vendors, the market features ready-to-go and prepared foods as well as educational and chef events. There are also a number of restaurants in Jack London Square.\u003cbr>\nPh: (415) 291-3276\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/jacklondonsqfm\" target=\"_blank\">CUESA's Jack London Square Farmers Market\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/jacklondonsqfm/\" target=\"_blank\">@JackLondonSqFM\u003c/a>\u003cbr>\nInstagram: \u003ca href=\"https://www.instagram.com/jacklondonsqfm/\" target=\"_blank\">jacklondonsqfm\u003c/a>\u003cbr>\nSunday:\u003cbr>\nWebster Street and Embarcadero in Palm Plaza (Jack London Square) [\u003ca href=\"https://goo.gl/XmUTkL\" target=\"_blank\">map\u003c/a>]\u003cbr>\n10am-3pm, year-round\u003c/p>\n\u003cfigure id=\"attachment_119604\" class=\"wp-caption aligncenter\" style=\"max-width: 1536px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/07/cuesa_jlsfm_groundstew_credit_Tory_Putnam.jpg\" alt=\"Ground Stew Farms at the Jack London Square Farmers Market\" width=\"1536\" height=\"1024\" class=\"size-full wp-image-119604\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/07/cuesa_jlsfm_groundstew_credit_Tory_Putnam.jpg 1536w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/cuesa_jlsfm_groundstew_credit_Tory_Putnam-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/cuesa_jlsfm_groundstew_credit_Tory_Putnam-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/cuesa_jlsfm_groundstew_credit_Tory_Putnam-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/cuesa_jlsfm_groundstew_credit_Tory_Putnam-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/cuesa_jlsfm_groundstew_credit_Tory_Putnam-1180x787.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/cuesa_jlsfm_groundstew_credit_Tory_Putnam-960x640.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/cuesa_jlsfm_groundstew_credit_Tory_Putnam-240x160.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/cuesa_jlsfm_groundstew_credit_Tory_Putnam-375x250.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2016/07/cuesa_jlsfm_groundstew_credit_Tory_Putnam-520x347.jpg 520w\" sizes=\"(max-width: 1536px) 100vw, 1536px\">\u003cfigcaption class=\"wp-caption-text\">Ground Stew Farms at the Jack London Square Farmers Market \u003ccite>(Tony Putnam/CUESA)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>\u003ca href=\"http://uvfm.org/temescal-sunday\" target=\"_blank\">Urban Village Farmers Market Association - Temescal\u003c/a>\u003c/strong>\u003cbr>\nSmaller than Urban Village Farmers Market Association's Old Oakland Market, the Temescal market still packs in plenty of organic vendors into the DMV parking lot. There is typically produce, meat, fish, nuts, and prepared foods including pizza, crepes, tacos, Thai food, Indian food and tamales. Lots of families will eat their lunch on the grassy park area and enjoy the live music. There's also free bike valet the third Sunday of every month.\u003cbr>\nPh: (510) 745-7100\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/Temescal-Farmers-Market-124542950978715/\" target=\"_blank\">Temescal Farmers Market\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/UrbanVillageFM\" target=\"_blank\">@UrbanVillageFM\u003c/a>\u003cbr>\nInstagram: \u003ca href=\"https://www.instagram.com/urbanvillage/\" target=\"_blank\">UrbanVillage\u003c/a>\u003cbr>\nEBT: Yes\u003cbr>\nSunday:\u003cbr>\n5300 Claremont Ave. [\u003ca href=\"https://goo.gl/Gimny6\" target=\"_blank\">map\u003c/a>]\u003cbr>\n9am-1pm, year-round\u003c/p>\n\u003ch3>Walnut Creek\u003c/h3>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>\u003ca href=\"http://www.cccfm.org/farmers-market/walnut-creek/\" target=\"_blank\">Contra Costa Certified Farmers Markets\u003c/a>\u003c/strong>\u003cbr>\nContra Costa Certified Farmers Markets operates three markets, with the Walnut Creek market being the only year-round one with about 40-50 vendors varying weekly. There is typically produce, seafood, cheese, and specialty items, like vegan soaps. There are also prepared foods and fresh breads, and local bands playing.\u003cbr>\nPh: (925) 431-8361\u003cbr>\nFacebook: \u003ca href=\"https://www.facebook.com/WalnutCreekFarmersMarket/\" target=\"_blank\">Walnut Creek Farmers Market\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"https://twitter.com/CCCFarmersMrkts\" target=\"_blank\">@CCCFarmersMrkts\u003c/a>\u003cbr>\nEBT: Yes\u003cbr>\nSunday:\u003cbr>\nLocust Street, between Cole and Lacassie Avenues [\u003ca href=\"https://goo.gl/014YKp\" target=\"_blank\">map\u003c/a>]\u003cbr>\n9am-1pm, year-round\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/110722/bay-area-bites-guide-to-farmers-markets-in-the-east-bay","authors":["1459"],"categories":["bayareabites_109","bayareabites_95","bayareabites_13746"],"tags":["bayareabites_14773","bayareabites_14747"],"featImg":"bayareabites_110746","label":"bayareabites"}},"programsReducer":{"possible":{"id":"possible","title":"Possible","info":"Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. Together in Possible, Hoffman and Finger lead enlightening discussions about building a brighter collective future. The show features interviews with visionary guests like Trevor Noah, Sam Altman and Janette Sadik-Khan. Possible paints an optimistic portrait of the world we can create through science, policy, business, art and our shared humanity. It asks: What if everything goes right for once? How can we get there? Each episode also includes a short fiction story generated by advanced AI GPT-4, serving as a thought-provoking springboard to speculate how humanity could leverage technology for good.","airtime":"SUN 2pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Possible-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.possible.fm/","meta":{"site":"news","source":"Possible"},"link":"/radio/program/possible","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/possible/id1677184070","spotify":"https://open.spotify.com/show/730YpdUSNlMyPQwNnyjp4k"}},"1a":{"id":"1a","title":"1A","info":"1A is home to the national conversation. 1A brings on great guests and frames the best debate in ways that make you think, share and engage.","airtime":"MON-THU 11pm-12am","imageSrc":"https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/1a.jpg","officialWebsiteLink":"https://the1a.org/","meta":{"site":"news","source":"npr"},"link":"/radio/program/1a","subscribe":{"npr":"https://rpb3r.app.goo.gl/RBrW","apple":"https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=1188724250&at=11l79Y&ct=nprdirectory","tuneIn":"https://tunein.com/radio/1A-p947376/","rss":"https://feeds.npr.org/510316/podcast.xml"}},"all-things-considered":{"id":"all-things-considered","title":"All Things Considered","info":"Every weekday, \u003cem>All Things Considered\u003c/em> hosts Robert Siegel, Audie Cornish, Ari Shapiro, and Kelly McEvers present the program's trademark mix of news, interviews, commentaries, reviews, and offbeat features. 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You ask the questions. You decide what Bay Curious investigates. 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You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Mindshift-Podcast-Tile-703x703-1.jpg","imageAlt":"KQED MindShift: How We Will Learn","officialWebsiteLink":"/mindshift/","meta":{"site":"news","source":"kqed","order":"2"},"link":"/podcasts/mindshift","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/mindshift-podcast/id1078765985","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM1NzY0NjAwNDI5","npr":"https://www.npr.org/podcasts/464615685/mind-shift-podcast","stitcher":"https://www.stitcher.com/podcast/kqed/stories-teachers-share","spotify":"https://open.spotify.com/show/0MxSpNYZKNprFLCl7eEtyx"}},"morning-edition":{"id":"morning-edition","title":"Morning Edition","info":"\u003cem>Morning Edition\u003c/em> takes listeners around the country and the world with multi-faceted stories and commentaries every weekday. 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On Our Watch brings listeners into the rooms where officers are questioned and witnesses are interrogated to find out who this system is really protecting. 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