Six weeks of chemotherapy and radiation treatments began. Ezra wrote about the tough days, yet still managed to make us laugh, too. He even got married along the way.

When he went into remission, he started posting recipes for spinach salad, sudado de pescado, and stewed chicken with olives. His lush images of his elaborate meals mirrored his renewed energy.

Then in September of 2010, the cancer returned. He resumed his documentation of the grim realities of his second round with the disease.

Through all of this, Ezra still found time and the desire to cook.

"Over the last bunch of months, I was really laid low. I was in a lot of pain, a lot of the time. Having to take pain killers. Spending a lot of time in bed. Happily, though, this time around we found an anti-emetic (anti-nausea) drug that worked! So for most of the winter I would just save up my energy during the day to be able to get out of bed and cook some evening. It meant a lot to me to be able to continue to contribute to the household. I've always done nearly all the cooking, and didn't want treatment to interrupt that. Just about everything else went on the back burner."

Cooking also ignited yet another creative project.

"I started making videos, partly because I was getting back into making video and needed a subject, and here was this thing that I was doing every day anyway! I like to encourage people to cook. I think it's a little strange when people don't know how, or believe they can't. Cooking is easy! It's not hard to make yourself really good food.

So I started putting instructions for cooking on the blog, and later the videos with the instructions. I think it's sort of a great way to learn. See something done REALLY fast, and then read some instructions for it. You've still got an image in your head of what it looked like, and the instructions can be pretty bare bones.

I don't like the word "recipe." I feel as though there's an implication with "recipes" that makes people believe that there's a RIGHT way to cook a certain dish. That sort of takes the fun out of it. Instead I try to write instructions for dishes that maybe include some useful technique, like braising, or using an ice bath, that people will be able to include in their arsenal of approaches in the future. I love it when people write to me and say, "I tried that dish, but I changed it in this way and that, and it came out great!" Aha...you've been bitten."

Here's his artful visual rendition of "Braised Lamb Shanks" that will make your mouth water.

Braised Lamb Shanks from Fast Boy.

You can find his complete archive of instructions and food videos on his blog. He's since finished up his latest round of treatment and recently prepared a sumptuous lobster dinner with a friend who's battling breast cancer. May the cooking and celebrations continue for a long, long time.

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Cancer, Cooking, and Courage