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(Kamel Adjenef/iStockphoto)","imgSizes":{"kqedFullSize":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2014/02/fish.jpg","width":624,"height":468}},"fetchFailed":false,"isLoading":false},"bayareabites_73588":{"type":"attachments","id":"bayareabites_73588","meta":{"index":"attachments_1591205162","site":"bayareabites","id":"73588","found":true},"title":"crisco","publishDate":1383870922,"status":"inherit","parent":73582,"modified":1383870922,"caption":"Crisco was the original product made with partially hydrogenated soybean oil, which contains trans fats. Today, Crisco has only small amounts of the fats. Photo: Tony Dejak/AP","credit":null,"description":null,"imgSizes":{"kqedFullSize":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2013/11/crisco.jpg","width":624,"height":467}},"fetchFailed":false,"isLoading":false}},"audioPlayerReducer":{"postId":"stream_live"},"authorsReducer":{"byline_bayareabites_112578":{"type":"authors","id":"byline_bayareabites_112578","meta":{"override":true},"slug":"byline_bayareabites_112578","name":"Allison Aubrey, NPR Food","isLoading":false},"byline_bayareabites_109065":{"type":"authors","id":"byline_bayareabites_109065","meta":{"override":true},"slug":"byline_bayareabites_109065","name":"Lydia Zuraw, \u003ca href=\"http://khn.org/\">Kaiser Health News\u003c/a> at \u003ca href=\"https://ww2.kqed.org/bayareabites/author/nprfood/\">NPR Food\u003c/a>","isLoading":false},"byline_bayareabites_99974":{"type":"authors","id":"byline_bayareabites_99974","meta":{"override":true},"slug":"byline_bayareabites_99974","name":"Lydia Zuraw, \u003ca 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FM","link":"/"}},"bayareabites_112578":{"type":"posts","id":"bayareabites_112578","meta":{"index":"posts_1591205157","site":"bayareabites","id":"112578","score":null,"sort":[1475962522000]},"guestAuthors":[],"slug":"backyard-chickens-linked-to-record-high-in-salmonella-infections-cdc-says","title":"Backyard Chickens Linked To Record High In Salmonella Infections, CDC Says","publishDate":1475962522,"format":"standard","headTitle":"Bay Area Bites | KQED Food","labelTerm":{},"content":"\u003cp>You don't need us to tell you that backyard chickens have become an urban (and suburban) obsession.\u003c/p>\n\u003cp>But here's what you may not know: The Centers for Disease Control and Prevention has \u003ca href=\"http://www.cdc.gov/salmonella/live-poultry-05-16/index.html/\">documented\u003c/a> a record high number of salmonella infections linked to these domestic flocks.\u003c/p>\n\u003cp>\"This year saw the largest number of illnesses linked to contact with backyard poultry ever recorded,\" the CDC writes in an investigation update.\u003c/p>\n\u003cp>So far this year, 895 people from 48 states have gotten sick, and 209 people have been hospitalized. In Mississippi, a salmonella infection linked to backyard poultry was determined to be the cause of death of one person.\u003c/p>\n\u003cp>It's no surprise that chickens can harbor bacteria that can make us sick. \"It's common for chickens, ducks and other poultry to carry \u003cem>Salmonella\u003c/em>, a type of germ that naturally lives in the intestines,\" \u003ca href=\"http://www.cdc.gov/features/salmonellapoultry/\">explains\u003c/a> the CDC.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>A few years back,\u003ca href=\"http://www.npr.org/sections/thesalt/2013/03/24/175057536/backyard-chickens-cute-trendy-spreaders-of-salmonella\"> we reported\u003c/a> on a 2012 salmonella outbreak that sickened 195 people, most of whom had been in contact with live chickens. In that outbreak, many of those sickened had purchased chickens from a mail-order hatchery in Ohio.\u003c/p>\n\u003cp>So, the best defense against an infection? Wash your hands after any contact with a chicken or \"anything in the area where they live and roam,\" urges the CDC.\u003c/p>\n\u003cp>This year, about 30 percent of the documented infections were in small children, 5 years or younger. The CDC says children are \"much more likely to get sick from contact with chicken and other live poultry,\" so the recommendation is that children under 5 shouldn't handle or touch the birds. Some backyard chickens enthusiasts have \u003ca href=\"http://blog.mypetchicken.com/2015/07/17/salmonella-the-cdc-and-handling-pet-chickens/\">pushed back\u003c/a> against this advice.\u003c/p>\n\u003cp>So what else can you do to protect yourself? Don't kiss your chickens! As my colleague Jason Beaubien \u003ca href=\"http://www.npr.org/sections/goatsandsoda/2015/07/16/423204177/chicken-owners-brood-over-cdc-advice-not-to-kiss-cuddle-birds\">reported\u003c/a> this summer, it's easy to start thinking of your backyard chickens as family pets. But you may be better off creating some personal boundaries. \"We do not recommend snuggling or kissing the birds, \" the CDC's Megin Nichols told Beaubien.\u003c/p>\n\u003cp>I understand the appeal of backyard chickens, especially given the gift they keep giving with fresh-laid eggs. And baby chicks — with their bright yellow fluff — are adorable. Earlier this spring, we brought a few home from a local farm on a temporary loan, and my daughter — who named them Rosie and Sweet Pea — bonded with them immediately.\u003c/p>\n\u003cp>We did wash hands, thoroughly, after every play session, and no one got sick. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Copyright 2016 \u003ca href=\"http://www.npr.org/\" target=\"_blank\">NPR\u003c/a>.\u003c/em> \u003c/p>\n\n","blocks":[],"excerpt":"Urban chickens are a thing, we know, but backyard birds can carry pathogens. And so far this year, 895 people from 48 states have gotten sick, and a few hundred were hospitalized. One person died.","status":"publish","parent":0,"modified":1475962522,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":14,"wordCount":421},"headData":{"title":"Backyard Chickens Linked To Record High In Salmonella Infections, CDC Says | KQED","description":"Urban chickens are a thing, we know, but backyard birds can carry pathogens. And so far this year, 895 people from 48 states have gotten sick, and a few hundred were hospitalized. One person died.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"112578 http://ww2.kqed.org/bayareabites/?p=112578","disqusUrl":"https://ww2.kqed.org/bayareabites/2016/10/08/backyard-chickens-linked-to-record-high-in-salmonella-infections-cdc-says/","disqusTitle":"Backyard Chickens Linked To Record High In Salmonella Infections, CDC Says","source":"Politics, Activism, Food Safety","sourceUrl":"https://ww2.kqed.org/bayareabites/category/politics-activism-food-safety/","nprImageCredit":"Charles Dharapak","nprByline":"Allison Aubrey, NPR Food","nprImageAgency":"AP","nprStoryId":"497068269","nprApiLink":"http://api.npr.org/query?id=497068269&apiKey=MDAxOTAwOTE4MDEyMTkxMDAzNjczZDljZA004","nprHtmlLink":"http://www.npr.org/sections/thesalt/2016/10/08/497068269/backyard-chickens-linked-to-record-high-in-salmonella-infections-cdc-says?ft=nprml&f=497068269","nprRetrievedStory":"1","nprPubDate":"Sat, 08 Oct 2016 13:38:00 -0400","nprStoryDate":"Sat, 08 Oct 2016 13:12:00 -0400","nprLastModifiedDate":"Sat, 08 Oct 2016 13:38:12 -0400","path":"/bayareabites/112578/backyard-chickens-linked-to-record-high-in-salmonella-infections-cdc-says","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>You don't need us to tell you that backyard chickens have become an urban (and suburban) obsession.\u003c/p>\n\u003cp>But here's what you may not know: The Centers for Disease Control and Prevention has \u003ca href=\"http://www.cdc.gov/salmonella/live-poultry-05-16/index.html/\">documented\u003c/a> a record high number of salmonella infections linked to these domestic flocks.\u003c/p>\n\u003cp>\"This year saw the largest number of illnesses linked to contact with backyard poultry ever recorded,\" the CDC writes in an investigation update.\u003c/p>\n\u003cp>So far this year, 895 people from 48 states have gotten sick, and 209 people have been hospitalized. In Mississippi, a salmonella infection linked to backyard poultry was determined to be the cause of death of one person.\u003c/p>\n\u003cp>It's no surprise that chickens can harbor bacteria that can make us sick. \"It's common for chickens, ducks and other poultry to carry \u003cem>Salmonella\u003c/em>, a type of germ that naturally lives in the intestines,\" \u003ca href=\"http://www.cdc.gov/features/salmonellapoultry/\">explains\u003c/a> the CDC.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>A few years back,\u003ca href=\"http://www.npr.org/sections/thesalt/2013/03/24/175057536/backyard-chickens-cute-trendy-spreaders-of-salmonella\"> we reported\u003c/a> on a 2012 salmonella outbreak that sickened 195 people, most of whom had been in contact with live chickens. In that outbreak, many of those sickened had purchased chickens from a mail-order hatchery in Ohio.\u003c/p>\n\u003cp>So, the best defense against an infection? Wash your hands after any contact with a chicken or \"anything in the area where they live and roam,\" urges the CDC.\u003c/p>\n\u003cp>This year, about 30 percent of the documented infections were in small children, 5 years or younger. The CDC says children are \"much more likely to get sick from contact with chicken and other live poultry,\" so the recommendation is that children under 5 shouldn't handle or touch the birds. Some backyard chickens enthusiasts have \u003ca href=\"http://blog.mypetchicken.com/2015/07/17/salmonella-the-cdc-and-handling-pet-chickens/\">pushed back\u003c/a> against this advice.\u003c/p>\n\u003cp>So what else can you do to protect yourself? Don't kiss your chickens! As my colleague Jason Beaubien \u003ca href=\"http://www.npr.org/sections/goatsandsoda/2015/07/16/423204177/chicken-owners-brood-over-cdc-advice-not-to-kiss-cuddle-birds\">reported\u003c/a> this summer, it's easy to start thinking of your backyard chickens as family pets. But you may be better off creating some personal boundaries. \"We do not recommend snuggling or kissing the birds, \" the CDC's Megin Nichols told Beaubien.\u003c/p>\n\u003cp>I understand the appeal of backyard chickens, especially given the gift they keep giving with fresh-laid eggs. And baby chicks — with their bright yellow fluff — are adorable. Earlier this spring, we brought a few home from a local farm on a temporary loan, and my daughter — who named them Rosie and Sweet Pea — bonded with them immediately.\u003c/p>\n\u003cp>We did wash hands, thoroughly, after every play session, and no one got sick. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Copyright 2016 \u003ca href=\"http://www.npr.org/\" target=\"_blank\">NPR\u003c/a>.\u003c/em> \u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/112578/backyard-chickens-linked-to-record-high-in-salmonella-infections-cdc-says","authors":["byline_bayareabites_112578"],"categories":["bayareabites_10028","bayareabites_1245","bayareabites_2035","bayareabites_358"],"tags":["bayareabites_10566","bayareabites_10994","bayareabites_11544","bayareabites_2037","bayareabites_3702"],"featImg":"bayareabites_112579","label":"source_bayareabites_112578"},"bayareabites_109065":{"type":"posts","id":"bayareabites_109065","meta":{"index":"posts_1591205157","site":"bayareabites","id":"109065","score":null,"sort":[1462394355000]},"guestAuthors":[],"slug":"frozen-food-fears-4-things-to-know-about-the-listeria-recall","title":"Frozen Food Fears: 4 Things To Know About The Listeria Recall","publishDate":1462394355,"format":"standard","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>\u003cstrong> \u003c/strong>Frozen vegetables are a staple in many diets, so a huge recall of them has us peering at the packages in our freezers.\u003c/p>\n\u003cp>On Tuesday evening, the U.S. Centers for Disease Control and Prevention announced an \u003ca href=\"http://www.cdc.gov/listeria/outbreaks/frozen-vegetables-05-16/index.html\">outbreak\u003c/a> of the deadly\u003cem> \u003c/em>\u003cem>Listeria monocytogenes\u003c/em> bacteria --- and frozen vegetables and fruits are believed to be the cause.\u003c/p>\n\u003cp>More than 350 products like green beans, broccoli, peas and blueberries sold under 42 brands at grocers including Safeway, Costco and Trader Joe's in the U.S. and Canada have now been recalled.\u003c/p>\n\u003cp>Here are four things to know about listeria and this massive recall:\u003c/p>\n\u003ch3>\u003cstrong>Listeria is deadly.\u003c/strong>\u003c/h3>\n\u003cp>Listeria is the most lethal of foodborne pathogens. Most healthy immune systems can keep an infection at bay, but if the bug makes it into the bloodstream, it causes listeriosis and kills 1 in 5 victims.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Older adults, pregnant women, newborns and those with weakened immune systems are at higher risk of infection. People 65 and older are four times more likely to get sick from listeria than the general population, and pregnant women — who may not develop listeriosis themselves but whose babies could be threatened — are 10 times more likely.\u003c/p>\n\u003cp>So far, the CDC knows of eight people who have been sickened — six in California and one each in Washington and Maryland. The Washington and Maryland patients died, but listeria was not considered the ultimate cause of death. The patients were between 56 and 86 years old.\u003c/p>\n\u003ch3>\u003cstrong>New tracking tools led to this recall.\u003c/strong>\u003c/h3>\n\u003cp>The outbreak making headlines today began in 2013 with one illness, followed by five more in 2015 and two in 2016. It may seem as if this outbreak is unfolding in slow motion, but that is because the CDC has a new tool to track the bacteria's spread: the sequenced genome of listeria.\u003cstrong>\u003c/strong>\u003c/p>\n\u003cp>While investigating a small cluster of 2016 illnesses, the CDC searched its database of previously sequenced listeria genomes and found matches from bacteria that had sickened people in previous years.\u003c/p>\n\u003cp>CDC's venture into whole-genome sequencing has allowed the agency to identify more listeria outbreaks, especially more that span longer periods of time. Last year, the CDC announced two outbreaks that began in 2010.\u003c/p>\n\u003ch3>\u003cstrong>Listeria gets around — and stays around.\u003c/strong>\u003c/h3>\n\u003cp>The CDC said that frozen vegetables produced by CRF Frozen Foods in Pasco, Wash., are the \"likely source\" of the illnesses.\u003c/p>\n\u003cp>\u003ca href=\"http://www.foodscience.caes.uga.edu/personnel/faculty/doyle.html\">Michael Doyle\u003c/a>, professor of food microbiology at the University of Georgia and director of the school's Center for Food Safety, says he thinks that \"resident\" listeria caused the outbreak. Rather than \"transient\" bacteria that contaminates a food and moves through a processing system with it, resident bacteria establishes itself somewhere in the processing plant and persists over several years.\u003c/p>\n\u003cp>\"The organism's quite hearty,\" he says.\u003c/p>\n\u003cp>Listeria has been known to plague ready-to-eat deli meats and soft cheeses made with unpasteurized milk, but it's popped up in surprising foods in recent years.\u003c/p>\n\u003cp>Last year, \u003ca href=\"http://www.cdc.gov/listeria/outbreaks/ice-cream-03-15/\">Blue Bell Creameries\u003c/a> recalled all of its ice cream products after 10 people were sickened with listeria. One reason listeria differs from other pathogens is that it can grow in cold temperatures.\u003c/p>\n\u003cfigure id=\"attachment_109067\" class=\"wp-caption aligncenter\" style=\"max-width: 1024px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/05/blue-bell-1_enl-ac3c46e9899c4136ec72910ee991e298f16f4bdb.jpg\" alt=\"Shelves are bare and signs are posted where Blue Bell products were displayed in a grocery store in April 2015 in Overland Park, Kan. Blue Bell Creameries recalled all of its ice cream products following a listeria outbreak.\" width=\"1024\" height=\"683\" class=\"size-full wp-image-109067\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/05/blue-bell-1_enl-ac3c46e9899c4136ec72910ee991e298f16f4bdb.jpg 1024w, https://ww2.kqed.org/app/uploads/sites/24/2016/05/blue-bell-1_enl-ac3c46e9899c4136ec72910ee991e298f16f4bdb-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/05/blue-bell-1_enl-ac3c46e9899c4136ec72910ee991e298f16f4bdb-800x534.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/05/blue-bell-1_enl-ac3c46e9899c4136ec72910ee991e298f16f4bdb-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/05/blue-bell-1_enl-ac3c46e9899c4136ec72910ee991e298f16f4bdb-960x640.jpg 960w\" sizes=\"(max-width: 1024px) 100vw, 1024px\">\u003cfigcaption class=\"wp-caption-text\">Shelves are bare and signs are posted where Blue Bell products were displayed in a grocery store in April 2015 in Overland Park, Kan. Blue Bell Creameries recalled all of its ice cream products following a listeria outbreak. \u003ccite>(Jamie Squire/Getty Images)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>In 2014, 35 people were sickened by \u003ca href=\"http://www.cdc.gov/listeria/outbreaks/caramel-apples-12-14/\">caramel apples\u003c/a> – and officials determined that listeriosis contributed to at least three of the seven deaths reported.\u003c/p>\n\u003cp>And \u003ca href=\"http://www.cdc.gov/listeria/outbreaks/cantaloupes-jensen-farms/index.html\">cantaloupe\u003c/a> was behind the largest listeria outbreak in U.S. history, which sickened 147 people in 2011 and killed 33.\u003c/p>\n\u003ch3>\u003cstrong>It's time for a freezer check.\u003c/strong>\u003c/h3>\n\u003cp>CRF has recalled all organic and traditionally grown frozen vegetable and fruit products processed at its Pasco facility since May 2014 and suspended operations there last week.\u003c/p>\n\u003cp>Check the UPC codes and \"best by\" dates on the vegetable packages in your freezer against \u003ca href=\"http://www.fda.gov/Safety/Recalls/ucm498841.htm\">the FDA's list\u003c/a>. If they match, you can return the recalled food to the store for a refund or simply discard it.\u003c/p>\n\u003cp>Either way, don't eat the recalled foods.\u003c/p>\n\u003cp>If you did eat them and have symptoms such as fever, stiff neck, confusion, loss of balance and convulsions, seek medical care. Sometimes listeriosis symptoms develop up to two months after eating contaminated food, but they usually start within several days.\u003c/p>\n\u003cp>\u003ca href=\"http://www.kaiserhealthnews.org/\" target=\"_blank\">\u003cem>Kaiser Health News\u003c/em>\u003c/a>\u003cem> is an editorially independent program of the \u003c/em>\u003ca href=\"http://www.kff.org/\" target=\"_blank\">\u003cem>Kaiser Family Foundation\u003c/em>\u003c/a>\u003cem>.\u003c/em>\u003cem>\u003c/em>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Copyright 2016 \u003ca href=\"http://www.kaiserhealthnews.org/\">Kaiser Health News\u003c/a>. \u003c/p>\n\n","blocks":[],"excerpt":"The FDA issued a massive recall of frozen fruits and vegetables this week. Here's what you need to know about the nasty bug that's causing all the problems.","status":"publish","parent":0,"modified":1462394355,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":25,"wordCount":759},"headData":{"title":"Frozen Food Fears: 4 Things To Know About The Listeria Recall | KQED","description":"The FDA issued a massive recall of frozen fruits and vegetables this week. Here's what you need to know about the nasty bug that's causing all the problems.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"109065 http://ww2.kqed.org/bayareabites/?p=109065","disqusUrl":"https://ww2.kqed.org/bayareabites/2016/05/04/frozen-food-fears-4-things-to-know-about-the-listeria-recall/","disqusTitle":"Frozen Food Fears: 4 Things To Know About The Listeria Recall","nprByline":"Lydia Zuraw, \u003ca href=\"http://khn.org/\">Kaiser Health News\u003c/a> at \u003ca href=\"https://ww2.kqed.org/bayareabites/author/nprfood/\">NPR Food\u003c/a>","nprImageAgency":"iStockphoto","nprStoryId":"476777724","nprApiLink":"http://api.npr.org/query?id=476777724&apiKey=MDAxOTAwOTE4MDEyMTkxMDAzNjczZDljZA004","nprHtmlLink":"http://www.npr.org/sections/thesalt/2016/05/04/476777724/frozen-food-fears-4-things-to-know-about-the-listeria-recall?ft=nprml&f=476777724","nprRetrievedStory":"1","nprPubDate":"Wed, 04 May 2016 15:48:00 -0400","nprStoryDate":"Wed, 04 May 2016 15:47:00 -0400","nprLastModifiedDate":"Wed, 04 May 2016 15:48:16 -0400","path":"/bayareabites/109065/frozen-food-fears-4-things-to-know-about-the-listeria-recall","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cstrong> \u003c/strong>Frozen vegetables are a staple in many diets, so a huge recall of them has us peering at the packages in our freezers.\u003c/p>\n\u003cp>On Tuesday evening, the U.S. Centers for Disease Control and Prevention announced an \u003ca href=\"http://www.cdc.gov/listeria/outbreaks/frozen-vegetables-05-16/index.html\">outbreak\u003c/a> of the deadly\u003cem> \u003c/em>\u003cem>Listeria monocytogenes\u003c/em> bacteria --- and frozen vegetables and fruits are believed to be the cause.\u003c/p>\n\u003cp>More than 350 products like green beans, broccoli, peas and blueberries sold under 42 brands at grocers including Safeway, Costco and Trader Joe's in the U.S. and Canada have now been recalled.\u003c/p>\n\u003cp>Here are four things to know about listeria and this massive recall:\u003c/p>\n\u003ch3>\u003cstrong>Listeria is deadly.\u003c/strong>\u003c/h3>\n\u003cp>Listeria is the most lethal of foodborne pathogens. Most healthy immune systems can keep an infection at bay, but if the bug makes it into the bloodstream, it causes listeriosis and kills 1 in 5 victims.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Older adults, pregnant women, newborns and those with weakened immune systems are at higher risk of infection. People 65 and older are four times more likely to get sick from listeria than the general population, and pregnant women — who may not develop listeriosis themselves but whose babies could be threatened — are 10 times more likely.\u003c/p>\n\u003cp>So far, the CDC knows of eight people who have been sickened — six in California and one each in Washington and Maryland. The Washington and Maryland patients died, but listeria was not considered the ultimate cause of death. The patients were between 56 and 86 years old.\u003c/p>\n\u003ch3>\u003cstrong>New tracking tools led to this recall.\u003c/strong>\u003c/h3>\n\u003cp>The outbreak making headlines today began in 2013 with one illness, followed by five more in 2015 and two in 2016. It may seem as if this outbreak is unfolding in slow motion, but that is because the CDC has a new tool to track the bacteria's spread: the sequenced genome of listeria.\u003cstrong>\u003c/strong>\u003c/p>\n\u003cp>While investigating a small cluster of 2016 illnesses, the CDC searched its database of previously sequenced listeria genomes and found matches from bacteria that had sickened people in previous years.\u003c/p>\n\u003cp>CDC's venture into whole-genome sequencing has allowed the agency to identify more listeria outbreaks, especially more that span longer periods of time. Last year, the CDC announced two outbreaks that began in 2010.\u003c/p>\n\u003ch3>\u003cstrong>Listeria gets around — and stays around.\u003c/strong>\u003c/h3>\n\u003cp>The CDC said that frozen vegetables produced by CRF Frozen Foods in Pasco, Wash., are the \"likely source\" of the illnesses.\u003c/p>\n\u003cp>\u003ca href=\"http://www.foodscience.caes.uga.edu/personnel/faculty/doyle.html\">Michael Doyle\u003c/a>, professor of food microbiology at the University of Georgia and director of the school's Center for Food Safety, says he thinks that \"resident\" listeria caused the outbreak. Rather than \"transient\" bacteria that contaminates a food and moves through a processing system with it, resident bacteria establishes itself somewhere in the processing plant and persists over several years.\u003c/p>\n\u003cp>\"The organism's quite hearty,\" he says.\u003c/p>\n\u003cp>Listeria has been known to plague ready-to-eat deli meats and soft cheeses made with unpasteurized milk, but it's popped up in surprising foods in recent years.\u003c/p>\n\u003cp>Last year, \u003ca href=\"http://www.cdc.gov/listeria/outbreaks/ice-cream-03-15/\">Blue Bell Creameries\u003c/a> recalled all of its ice cream products after 10 people were sickened with listeria. One reason listeria differs from other pathogens is that it can grow in cold temperatures.\u003c/p>\n\u003cfigure id=\"attachment_109067\" class=\"wp-caption aligncenter\" style=\"max-width: 1024px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/05/blue-bell-1_enl-ac3c46e9899c4136ec72910ee991e298f16f4bdb.jpg\" alt=\"Shelves are bare and signs are posted where Blue Bell products were displayed in a grocery store in April 2015 in Overland Park, Kan. Blue Bell Creameries recalled all of its ice cream products following a listeria outbreak.\" width=\"1024\" height=\"683\" class=\"size-full wp-image-109067\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/05/blue-bell-1_enl-ac3c46e9899c4136ec72910ee991e298f16f4bdb.jpg 1024w, https://ww2.kqed.org/app/uploads/sites/24/2016/05/blue-bell-1_enl-ac3c46e9899c4136ec72910ee991e298f16f4bdb-400x267.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/05/blue-bell-1_enl-ac3c46e9899c4136ec72910ee991e298f16f4bdb-800x534.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/05/blue-bell-1_enl-ac3c46e9899c4136ec72910ee991e298f16f4bdb-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2016/05/blue-bell-1_enl-ac3c46e9899c4136ec72910ee991e298f16f4bdb-960x640.jpg 960w\" sizes=\"(max-width: 1024px) 100vw, 1024px\">\u003cfigcaption class=\"wp-caption-text\">Shelves are bare and signs are posted where Blue Bell products were displayed in a grocery store in April 2015 in Overland Park, Kan. Blue Bell Creameries recalled all of its ice cream products following a listeria outbreak. \u003ccite>(Jamie Squire/Getty Images)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>In 2014, 35 people were sickened by \u003ca href=\"http://www.cdc.gov/listeria/outbreaks/caramel-apples-12-14/\">caramel apples\u003c/a> – and officials determined that listeriosis contributed to at least three of the seven deaths reported.\u003c/p>\n\u003cp>And \u003ca href=\"http://www.cdc.gov/listeria/outbreaks/cantaloupes-jensen-farms/index.html\">cantaloupe\u003c/a> was behind the largest listeria outbreak in U.S. history, which sickened 147 people in 2011 and killed 33.\u003c/p>\n\u003ch3>\u003cstrong>It's time for a freezer check.\u003c/strong>\u003c/h3>\n\u003cp>CRF has recalled all organic and traditionally grown frozen vegetable and fruit products processed at its Pasco facility since May 2014 and suspended operations there last week.\u003c/p>\n\u003cp>Check the UPC codes and \"best by\" dates on the vegetable packages in your freezer against \u003ca href=\"http://www.fda.gov/Safety/Recalls/ucm498841.htm\">the FDA's list\u003c/a>. If they match, you can return the recalled food to the store for a refund or simply discard it.\u003c/p>\n\u003cp>Either way, don't eat the recalled foods.\u003c/p>\n\u003cp>If you did eat them and have symptoms such as fever, stiff neck, confusion, loss of balance and convulsions, seek medical care. Sometimes listeriosis symptoms develop up to two months after eating contaminated food, but they usually start within several days.\u003c/p>\n\u003cp>\u003ca href=\"http://www.kaiserhealthnews.org/\" target=\"_blank\">\u003cem>Kaiser Health News\u003c/em>\u003c/a>\u003cem> is an editorially independent program of the \u003c/em>\u003ca href=\"http://www.kff.org/\" target=\"_blank\">\u003cem>Kaiser Family Foundation\u003c/em>\u003c/a>\u003cem>.\u003c/em>\u003cem>\u003c/em>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Copyright 2016 \u003ca href=\"http://www.kaiserhealthnews.org/\">Kaiser Health News\u003c/a>. \u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/109065/frozen-food-fears-4-things-to-know-about-the-listeria-recall","authors":["byline_bayareabites_109065"],"categories":["bayareabites_10028","bayareabites_1245","bayareabites_2035"],"tags":["bayareabites_10994","bayareabites_2608","bayareabites_11544","bayareabites_12219","bayareabites_888"],"featImg":"bayareabites_109066","label":"bayareabites"},"bayareabites_99974":{"type":"posts","id":"bayareabites_99974","meta":{"index":"posts_1591205157","site":"bayareabites","id":"99974","score":null,"sort":[1441236255000]},"guestAuthors":[],"slug":"why-freezing-didnt-keep-sushi-tuna-safe-from-salmonella","title":"Why Freezing Didn't Keep Sushi Tuna Safe From Salmonella","publishDate":1441236255,"format":"standard","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>A recent outbreak of \u003cem>Salmonella\u003c/em> in frozen tuna might have sushi lovers wondering if it's safe to eat that raw fish.\u003c/p>\n\u003cp>The outbreak in question \u003ca href=\"http://www.foodsafetynews.com/2015/04/25-salmonella-cases-possibly-linked-to-raw-tuna-consumed-in-southern-california/\" target=\"_blank\">began in California\u003c/a> in March. All told, it sickened 65 people in 11 states. There were 35 cases in California, with another 18 in Arizona and New Mexico. The rest of the cases were scattered across the country, including four in Minnesota.\u003c/p>\n\u003cp>Most of the victims interviewed by public health investigators said they'd eaten sushi made with raw tuna in the week before they became ill. It was the Minnesota Department of Health that discovered the outbreak strains of \u003cem>Salmonella\u003c/em> in some frozen raw tuna imported from Indonesia. The California importer, Osamu Corp., had shipped the frozen tuna to sushi restaurants and grocery stores that make sushi throughout the U.S.\u003c/p>\n\u003cp>In late August, the Centers for Disease Control and Prevention announced that the outbreak was over. But the agency warned that some of the \u003ca href=\"http://www.cdc.gov/salmonella/paratyphi-b-05-15/advice.html\" target=\"_blank\">recalled tuna\u003c/a> might still be lurking in the freezers of restaurants uninformed about the outbreak, so people could still get sick.\u003c/p>\n\u003cp>It's not unheard of for\u003cem> Salmonella\u003c/em> to contaminate raw tuna. The pathogen strain linked to this year's outbreak has been linked to raw tuna before. And in 2012, another strain of \u003cem>Salmonella\u003c/em> linked to frozen, pre-packaged raw tuna \u003ca href=\"http://www.cdc.gov/salmonella/bareilly-04-12/index.html\" target=\"_blank\">sickened 425 people\u003c/a>.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\"We knew it could be a possible vehicle,\" says CDC epidemiologist Matthew Wise.\u003c/p>\n\u003cp>But \u003cem>Salmonella\u003c/em> is a bacteria that lives in the intestines of animals, particularly chickens. That's why outbreaks are so often associated with chickens — on a plate or at a petting zoo.\u003c/p>\n\u003cp>So if pathogens like \u003cem>Salmonella\u003c/em> don't usually contaminate fish, what went wrong with the sushi tuna in this case? The FDA tells The Salt it doesn't know for sure. Maybe someone in the processing facility didn't wash their hands. Maybe the water or equipment used in processing was contaminated. Or maybe a bird or rodent got into the fish on the boat or during the ride to the processing facility. There are many opportunities for contamination to occur between capture and processing.\u003c/p>\n\u003cp>\u003cstrong> \u003c/strong>And the truth is, foodborne pathogens turn up in unexpected foods all the time. For example, another type of bacteria called \u003cem>Listeria\u003c/em> is usually associated with foods like deli meats, sprouts and soft cheeses. But within the past year, \u003cem>Listeria\u003c/em> outbreaks have been unexpectedly linked to caramel apples and ice cream.\u003c/p>\n\u003cp>Ironically, freezing is usually considered a way to make sushi safer, because it kills any parasitic worms living in the raw fish flesh. That's why last month, \u003ca href=\"http://www.nytimes.com/2015/07/11/nyregion/new-york-city-requires-restaurants-to-freeze-raw-fish-before-serving.html\" target=\"_blank\">New York City\u003c/a> began requiring sushi restaurants to freeze their fish before serving it. Many of the city's top sushi spots have been freezing their raw fish for this very reason for years.\u003c/p>\n\u003cp>The \u003ca href=\"http://www.fda.gov/downloads/Food/GuidanceRegulation/RetailFoodProtection/FoodCode/UCM374510.pdf\" target=\"_blank\">FDA Food Code\u003c/a>, a model that states can use when creating their own food-safety legislation, lists the specific temperatures and lengths of time at which freezing can kill parasitic worms in raw or partially cooked fish.\u003c/p>\n\u003cp>But as this case highlights, freezing doesn't guarantee your sushi is pathogen-free. While freezing will slow down the growth \u003cem>of Salmonella\u003c/em>, cooking or pasteurizing are the only ways to kill the bacteria.\u003c/p>\n\u003cp>And the CDC recommends that people at higher risk for serious foodborne illness — kids under 5, adults over 65, pregnant women and other people with weakened immune systems — shouldn't eat raw seafood, regardless of whether there's an outbreak happening. \u003cstrong> \u003c/strong>\u003c/p>\n\u003cp>\"It's important to remember that cooking is an important way of killing bacteria,\" Wise says. \"Any product, like raw fish, that has not undergone any type of kill step to destroy pathogens carries some additional risk to the consumer.\"\u003c/p>\n\u003chr>\n\u003cp>\u003cem>Lydia Zuraw is a journalist who covers food safety and food policy. She's based in Washington, D.C.\u003c/em>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Copyright 2015 \u003ca href=\"http://www.npr.org/\" target=\"_blank\">NPR\u003c/a>.\u003c/em> \u003c/p>\n\n","blocks":[],"excerpt":"Freezing is usually considered a way to make raw fish safer. But a recent outbreak of \u003cem>Salmonella\u003c/em> in frozen, raw tuna used in sushi across the U.S. highlights the limits of the food-safety technique.","status":"publish","parent":0,"modified":1441236402,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":18,"wordCount":650},"headData":{"title":"Why Freezing Didn't Keep Sushi Tuna Safe From Salmonella | KQED","description":"Freezing is usually considered a way to make raw fish safer. But a recent outbreak of Salmonella in frozen, raw tuna used in sushi across the U.S. highlights the limits of the food-safety technique.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"99974 http://ww2.kqed.org/bayareabites/?p=99974","disqusUrl":"https://ww2.kqed.org/bayareabites/2015/09/02/why-freezing-didnt-keep-sushi-tuna-safe-from-salmonella/","disqusTitle":"Why Freezing Didn't Keep Sushi Tuna Safe From Salmonella","nprByline":"Lydia Zuraw, \u003ca href=\"https://ww2.kqed.org/bayareabites/author/nprfood/\">NPR Food\u003c/a>","nprStoryId":"436691493","nprApiLink":"http://api.npr.org/query?id=436691493&apiKey=MDAxOTAwOTE4MDEyMTkxMDAzNjczZDljZA004","nprHtmlLink":"http://www.npr.org/sections/thesalt/2015/09/02/436691493/why-freezing-didn-t-keep-that-sushi-tuna-safe-from-salmonella?ft=nprml&f=436691493","nprRetrievedStory":"1","nprPubDate":"Wed, 02 Sep 2015 16:09:00 -0400","nprStoryDate":"Wed, 02 Sep 2015 10:55:00 -0400","nprLastModifiedDate":"Wed, 02 Sep 2015 16:09:53 -0400","path":"/bayareabites/99974/why-freezing-didnt-keep-sushi-tuna-safe-from-salmonella","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>A recent outbreak of \u003cem>Salmonella\u003c/em> in frozen tuna might have sushi lovers wondering if it's safe to eat that raw fish.\u003c/p>\n\u003cp>The outbreak in question \u003ca href=\"http://www.foodsafetynews.com/2015/04/25-salmonella-cases-possibly-linked-to-raw-tuna-consumed-in-southern-california/\" target=\"_blank\">began in California\u003c/a> in March. All told, it sickened 65 people in 11 states. There were 35 cases in California, with another 18 in Arizona and New Mexico. The rest of the cases were scattered across the country, including four in Minnesota.\u003c/p>\n\u003cp>Most of the victims interviewed by public health investigators said they'd eaten sushi made with raw tuna in the week before they became ill. It was the Minnesota Department of Health that discovered the outbreak strains of \u003cem>Salmonella\u003c/em> in some frozen raw tuna imported from Indonesia. The California importer, Osamu Corp., had shipped the frozen tuna to sushi restaurants and grocery stores that make sushi throughout the U.S.\u003c/p>\n\u003cp>In late August, the Centers for Disease Control and Prevention announced that the outbreak was over. But the agency warned that some of the \u003ca href=\"http://www.cdc.gov/salmonella/paratyphi-b-05-15/advice.html\" target=\"_blank\">recalled tuna\u003c/a> might still be lurking in the freezers of restaurants uninformed about the outbreak, so people could still get sick.\u003c/p>\n\u003cp>It's not unheard of for\u003cem> Salmonella\u003c/em> to contaminate raw tuna. The pathogen strain linked to this year's outbreak has been linked to raw tuna before. And in 2012, another strain of \u003cem>Salmonella\u003c/em> linked to frozen, pre-packaged raw tuna \u003ca href=\"http://www.cdc.gov/salmonella/bareilly-04-12/index.html\" target=\"_blank\">sickened 425 people\u003c/a>.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\"We knew it could be a possible vehicle,\" says CDC epidemiologist Matthew Wise.\u003c/p>\n\u003cp>But \u003cem>Salmonella\u003c/em> is a bacteria that lives in the intestines of animals, particularly chickens. That's why outbreaks are so often associated with chickens — on a plate or at a petting zoo.\u003c/p>\n\u003cp>So if pathogens like \u003cem>Salmonella\u003c/em> don't usually contaminate fish, what went wrong with the sushi tuna in this case? The FDA tells The Salt it doesn't know for sure. Maybe someone in the processing facility didn't wash their hands. Maybe the water or equipment used in processing was contaminated. Or maybe a bird or rodent got into the fish on the boat or during the ride to the processing facility. There are many opportunities for contamination to occur between capture and processing.\u003c/p>\n\u003cp>\u003cstrong> \u003c/strong>And the truth is, foodborne pathogens turn up in unexpected foods all the time. For example, another type of bacteria called \u003cem>Listeria\u003c/em> is usually associated with foods like deli meats, sprouts and soft cheeses. But within the past year, \u003cem>Listeria\u003c/em> outbreaks have been unexpectedly linked to caramel apples and ice cream.\u003c/p>\n\u003cp>Ironically, freezing is usually considered a way to make sushi safer, because it kills any parasitic worms living in the raw fish flesh. That's why last month, \u003ca href=\"http://www.nytimes.com/2015/07/11/nyregion/new-york-city-requires-restaurants-to-freeze-raw-fish-before-serving.html\" target=\"_blank\">New York City\u003c/a> began requiring sushi restaurants to freeze their fish before serving it. Many of the city's top sushi spots have been freezing their raw fish for this very reason for years.\u003c/p>\n\u003cp>The \u003ca href=\"http://www.fda.gov/downloads/Food/GuidanceRegulation/RetailFoodProtection/FoodCode/UCM374510.pdf\" target=\"_blank\">FDA Food Code\u003c/a>, a model that states can use when creating their own food-safety legislation, lists the specific temperatures and lengths of time at which freezing can kill parasitic worms in raw or partially cooked fish.\u003c/p>\n\u003cp>But as this case highlights, freezing doesn't guarantee your sushi is pathogen-free. While freezing will slow down the growth \u003cem>of Salmonella\u003c/em>, cooking or pasteurizing are the only ways to kill the bacteria.\u003c/p>\n\u003cp>And the CDC recommends that people at higher risk for serious foodborne illness — kids under 5, adults over 65, pregnant women and other people with weakened immune systems — shouldn't eat raw seafood, regardless of whether there's an outbreak happening. \u003cstrong> \u003c/strong>\u003c/p>\n\u003cp>\"It's important to remember that cooking is an important way of killing bacteria,\" Wise says. \"Any product, like raw fish, that has not undergone any type of kill step to destroy pathogens carries some additional risk to the consumer.\"\u003c/p>\n\u003chr>\n\u003cp>\u003cem>Lydia Zuraw is a journalist who covers food safety and food policy. She's based in Washington, D.C.\u003c/em>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Copyright 2015 \u003ca href=\"http://www.npr.org/\" target=\"_blank\">NPR\u003c/a>.\u003c/em> \u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/99974/why-freezing-didnt-keep-sushi-tuna-safe-from-salmonella","authors":["byline_bayareabites_99974"],"categories":["bayareabites_10028","bayareabites_1245","bayareabites_2035"],"tags":["bayareabites_10994","bayareabites_2608","bayareabites_13757","bayareabites_14787","bayareabites_2037","bayareabites_336"],"featImg":"bayareabites_99975","label":"bayareabites"},"bayareabites_86878":{"type":"posts","id":"bayareabites_86878","meta":{"index":"posts_1591205157","site":"bayareabites","id":"86878","score":null,"sort":[1409270971000]},"guestAuthors":[],"slug":"when-zero-doesnt-mean-zero-trans-fats-linger-in-food","title":"When Zero Doesn't Mean Zero: Trans Fats Linger In Food","publishDate":1409270971,"format":"aside","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cfigure id=\"attachment_86879\" class=\"wp-caption aligncenter\" style=\"max-width: 1780px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/08/ap050114020568-c3956e8893e1e0cee211bd1a6602b4af5c517c5f.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/08/ap050114020568-c3956e8893e1e0cee211bd1a6602b4af5c517c5f.jpg\" alt='About 84 percent of food products that contain trans fats still carry a \"zero gram\" label, which may mislead consumers, researchers say. Photo: Tony Dejak/AP' width=\"1780\" height=\"1335\" class=\"size-full wp-image-86879\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">About 84 percent of food products that contain trans fats still carry a \"zero gram\" label, which may mislead consumers, researchers say. Photo: Tony Dejak/AP\u003c/figcaption>\u003c/figure>\n\u003cp>by Eliza Barclay, \u003ca href=\"http://www.npr.org/blogs/thesalt/2014/08/28/343971652/trans-fats-linger-stubbornly-in-the-food-supply\" target=\"_blank\">The Salt at NPR Food\u003c/a> (8/28/14)\u003c/p>\n\u003cp>Last we heard, the once ubiquitous trans fats had mostly disappeared from packaged cookies, muffins and french fries.\u003c/p>\n\u003cp>That's what we reported back in November 2013, when the Food and Drug Administration \u003ca href=\"http://ww2.kqed.org/bayareabites/2013/11/07/fda-moves-to-phase-out-remaining-trans-fats-in-food-supply/\">announced\u003c/a> it was intending to ban partially hydrogenated vegetable oils from all food products. The proposed ban seemed prudent, since eating foods with trans fats has been linked to heart disease, and the Centers for Disease Control and Prevention \u003ca href=\"http://www.cdc.gov/nutrition/downloads/transfat_508_final.pdf\">estimates\u003c/a> that an FDA ban could prevent an additional 7,000 deaths from heart disease each year and as many as 20,000 heart attacks in that period.\u003c/p>\n\u003cp>But the FDA has yet to issue a final rule requiring food companies to eliminate trans fats entirely. In the meantime, researchers decided to find out just how many products still contain them.\u003c/p>\n\u003cp>Turns out it's more than you might think. While many food companies have found affordable alternatives to partially hydrogenated oil, one in 10 packaged foods still contain it, according to researchers at the New York Department of Health and Mental Hygiene.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\"A lot people think it's out of the food supply, but it's still in a lot of places,\" Christine Johnson Curtis, an assistant commissioner at the department and an author of the \u003ca href=\"http://www.cdc.gov/pcd/issues/2014/14_0161.htm\">study\u003c/a>, tells The Salt. It appeared Thursday in the journal \u003cem>Preventing Chronic Disease.\u003c/em>\u003c/p>\n\u003cp>To figure out how stubborn many food companies have been about not removing trans fats, Curtis and her colleagues analyzed a database of 4,340 top-selling packaged foods in the U.S., including baked goods, frozen foods and snacks. The scientists compared the list of actual ingredients to the nutrition label on each package.\u003c/p>\n\u003cp>Of the products found to still contain the problematic oil, 84 percent were labeled as having 0 grams of it. The FDA allows companies to put 0 grams on the label even if there's up to .5 grams of trans fat in the food.\u003c/p>\n\u003cp>That may not seem like a lot, but Curtis says that even consuming low levels of trans fats could pose a health risk. \"We have established that there's just no benefit to consuming them — they're not healthy for anyone,\" she says. \"But [with a zero gram label], consumers can't know how much they're consuming, and if they're eating multiple products over the course of the day labeled zero trans fat, it could add up.\"\u003c/p>\n\u003cp>Of all the food products the researchers looked at, cookies and crackers were the most likely to still contain the oil.\u003c/p>\n\u003cp>The FDA has not indicated when it will issue a final rule, but Johnson Curtis says she's hopeful food companies will eventually be required to eliminate trans fats entirely. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Copyright 2014 \u003ca href=\"http://www.npr.org/\" target=\"_blank\">NPR\u003c/a>.\u003c/em> \u003c/p>\n\n","blocks":[],"excerpt":"One in 10 packaged foods still contains trans fats, according to a new study. The problematic oils give foods a rich taste and texture and extend shelf life, but have been linked to heart disease.","status":"publish","parent":0,"modified":1409270993,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":14,"wordCount":493},"headData":{"title":"When Zero Doesn't Mean Zero: Trans Fats Linger In Food | KQED","description":"One in 10 packaged foods still contains trans fats, according to a new study. The problematic oils give foods a rich taste and texture and extend shelf life, but have been linked to heart disease.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"86878 http://blogs.kqed.org/bayareabites/?p=86878","disqusUrl":"https://ww2.kqed.org/bayareabites/2014/08/28/when-zero-doesnt-mean-zero-trans-fats-linger-in-food/","disqusTitle":"When Zero Doesn't Mean Zero: Trans Fats Linger In Food","nprByline":"Eliza Barclay","nprStoryId":"343971652","nprApiLink":"http://api.npr.org/query?id=343971652&apiKey=MDAxOTAwOTE4MDEyMTkxMDAzNjczZDljZA004","nprHtmlLink":"http://www.npr.org/blogs/thesalt/2014/08/28/343971652/trans-fats-linger-stubbornly-in-the-food-supply?ft=3&f=343971652","nprRetrievedStory":"1","nprPubDate":"Thu, 28 Aug 2014 17:12:00 -0400","nprStoryDate":"Thu, 28 Aug 2014 17:03:00 -0400","nprLastModifiedDate":"Thu, 28 Aug 2014 17:12:34 -0400","path":"/bayareabites/86878/when-zero-doesnt-mean-zero-trans-fats-linger-in-food","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cfigure id=\"attachment_86879\" class=\"wp-caption aligncenter\" style=\"max-width: 1780px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/08/ap050114020568-c3956e8893e1e0cee211bd1a6602b4af5c517c5f.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/08/ap050114020568-c3956e8893e1e0cee211bd1a6602b4af5c517c5f.jpg\" alt='About 84 percent of food products that contain trans fats still carry a \"zero gram\" label, which may mislead consumers, researchers say. Photo: Tony Dejak/AP' width=\"1780\" height=\"1335\" class=\"size-full wp-image-86879\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">About 84 percent of food products that contain trans fats still carry a \"zero gram\" label, which may mislead consumers, researchers say. Photo: Tony Dejak/AP\u003c/figcaption>\u003c/figure>\n\u003cp>by Eliza Barclay, \u003ca href=\"http://www.npr.org/blogs/thesalt/2014/08/28/343971652/trans-fats-linger-stubbornly-in-the-food-supply\" target=\"_blank\">The Salt at NPR Food\u003c/a> (8/28/14)\u003c/p>\n\u003cp>Last we heard, the once ubiquitous trans fats had mostly disappeared from packaged cookies, muffins and french fries.\u003c/p>\n\u003cp>That's what we reported back in November 2013, when the Food and Drug Administration \u003ca href=\"http://ww2.kqed.org/bayareabites/2013/11/07/fda-moves-to-phase-out-remaining-trans-fats-in-food-supply/\">announced\u003c/a> it was intending to ban partially hydrogenated vegetable oils from all food products. The proposed ban seemed prudent, since eating foods with trans fats has been linked to heart disease, and the Centers for Disease Control and Prevention \u003ca href=\"http://www.cdc.gov/nutrition/downloads/transfat_508_final.pdf\">estimates\u003c/a> that an FDA ban could prevent an additional 7,000 deaths from heart disease each year and as many as 20,000 heart attacks in that period.\u003c/p>\n\u003cp>But the FDA has yet to issue a final rule requiring food companies to eliminate trans fats entirely. In the meantime, researchers decided to find out just how many products still contain them.\u003c/p>\n\u003cp>Turns out it's more than you might think. While many food companies have found affordable alternatives to partially hydrogenated oil, one in 10 packaged foods still contain it, according to researchers at the New York Department of Health and Mental Hygiene.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\"A lot people think it's out of the food supply, but it's still in a lot of places,\" Christine Johnson Curtis, an assistant commissioner at the department and an author of the \u003ca href=\"http://www.cdc.gov/pcd/issues/2014/14_0161.htm\">study\u003c/a>, tells The Salt. It appeared Thursday in the journal \u003cem>Preventing Chronic Disease.\u003c/em>\u003c/p>\n\u003cp>To figure out how stubborn many food companies have been about not removing trans fats, Curtis and her colleagues analyzed a database of 4,340 top-selling packaged foods in the U.S., including baked goods, frozen foods and snacks. The scientists compared the list of actual ingredients to the nutrition label on each package.\u003c/p>\n\u003cp>Of the products found to still contain the problematic oil, 84 percent were labeled as having 0 grams of it. The FDA allows companies to put 0 grams on the label even if there's up to .5 grams of trans fat in the food.\u003c/p>\n\u003cp>That may not seem like a lot, but Curtis says that even consuming low levels of trans fats could pose a health risk. \"We have established that there's just no benefit to consuming them — they're not healthy for anyone,\" she says. \"But [with a zero gram label], consumers can't know how much they're consuming, and if they're eating multiple products over the course of the day labeled zero trans fat, it could add up.\"\u003c/p>\n\u003cp>Of all the food products the researchers looked at, cookies and crackers were the most likely to still contain the oil.\u003c/p>\n\u003cp>The FDA has not indicated when it will issue a final rule, but Johnson Curtis says she's hopeful food companies will eventually be required to eliminate trans fats entirely. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Copyright 2014 \u003ca href=\"http://www.npr.org/\" target=\"_blank\">NPR\u003c/a>.\u003c/em> \u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/86878/when-zero-doesnt-mean-zero-trans-fats-linger-in-food","authors":["byline_bayareabites_86878"],"categories":["bayareabites_1245","bayareabites_10916","bayareabites_2035","bayareabites_358"],"tags":["bayareabites_10994","bayareabites_2608","bayareabites_11333","bayareabites_13759","bayareabites_57","bayareabites_11318","bayareabites_10921","bayareabites_13758"],"featImg":"bayareabites_86879","label":"bayareabites"},"bayareabites_84777":{"type":"posts","id":"bayareabites_84777","meta":{"index":"posts_1591205157","site":"bayareabites","id":"84777","score":null,"sort":[1404952927000]},"guestAuthors":[],"slug":"is-foster-farms-a-food-safety-pioneer-or-a-persistent-offender","title":"Is Foster Farms A Food Safety Pioneer Or A Persistent Offender?","publishDate":1404952927,"format":"aside","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cfigure id=\"attachment_84778\" class=\"wp-caption aligncenter\" style=\"max-width: 2102px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/07/183732937-a0d19df46131b510ed9fb3baad02dff73a8fff7d.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/07/183732937-a0d19df46131b510ed9fb3baad02dff73a8fff7d.jpg\" alt=\"Foster Farms set up new procedures to deal with salmonella contamination after the USDA threatened to shut down its plants last fall. Photo: Justin Sullivan/Getty Images\" width=\"2102\" height=\"1575\" class=\"size-full wp-image-84778\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Foster Farms set up new procedures to deal with salmonella contamination after the USDA threatened to shut down its plants last fall. Photo: Justin Sullivan/Getty Images\u003c/figcaption>\u003c/figure>\n\u003cp>by \u003ca href=\"http://www.npr.org/people/143160021/daniel-charles\">Dan Charles\u003c/a>, \u003ca href=\"http://www.npr.org/blogs/thesalt/2014/07/09/330160016/is-foster-farms-a-food-safety-pioneer-or-a-persistent-offender\">The Salt at NPR Food\u003c/a> (7/9/14)\u003c/p>\n\u003cp>Foster Farms, a chicken producer in California, just can't seem to stop bleeding bad news.\u003c/p>\n\u003cp>On July 3, it \u003ca href=\"https://fosterfarms.com/about/press/press_release.asp?press_release_id=183\">recalled\u003c/a> several batches of chicken products because a chicken breast from one of those batches is blamed for poisoning someone with salmonella bacteria. The recall came on top of an \u003ca href=\"http://www.cdc.gov/salmonella/heidelberg-10-13/map.html\">outbreak\u003c/a> of salmonella that's been going on since October 2013. Some of the 621 cases reported in 29 states and Puerto Rico have been linked to Foster Farms chicken products. And let's not forget last fall, when U.S. Department of Agriculture food safety officials \u003ca href=\"http://ww2.kqed.org/bayareabites/2013/10/10/salmonella-shutdown-usda-threatens-closure-of-major-chicken-plants/\">threatened\u003c/a> to shut down a Foster Farms processing plant in Fresno, Calif., because of salmonella contamination.\u003c/p>\n\u003cp>But here's the paradox: Foster Farms may now be one of the country's cleanest, safest sources of chicken products. That's according to the USDA, which has been testing chicken parts that are processed at Foster Farms plants.\u003c/p>\n\u003cp>After the USDA threatened to shut down the plants in October, the company called in food safety experts and set up new \u003ca href=\"http://www.fosterfarmsfoodsafety.com/\">procedures\u003c/a> to eliminate salmonella contamination. It's made a difference, the government says. At Foster Farms plants, fewer than 5 percent of chicken parts test positive for salmonella. At other companies, it's typically about 20 percent.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>In mid-June, in fact, Foster Farms \u003ca href=\"http://www.fosterfarms.com/about/press/press_release.asp?press_release_id=181\">celebrated\u003c/a> this success at a meeting to mark the company's 75th anniversary. Company officials were joined by government officials who sang the company's praises.\u003c/p>\n\u003cp>Sen. Dianne Feinstein of California called on other chicken companies to follow Foster Farms' example. David Acheson, former chief medical officer of the USDA Food Safety and Inspection Service and a former associate commissioner for foods at the Food and Drug Administration, praised the company for being \"willing to devote the time and resources to becoming a world leader in food safety.\"\u003c/p>\n\u003cp>This latest recall, and the Centers for Disease Control and Prevention's reports that Foster Farms chicken is linked to a wider salmonella outbreak, now are raising questions about how effective the company's safety push effort really has been.\u003c/p>\n\u003cp>There's a possible explanation for the conflicting reports from Foster Farms. It's possible that the recent spate of bad news reflects Foster Farms' earlier operations, before the recent improvements. The July recall, for instance, covers chicken products that emerged from a Foster Farms plant back in March. Similarly, even though the CDC continues releasing updates on a large salmonella outbreak, with 621 people sickened, most of those people actually got sick many months ago.\u003c/p>\n\u003cp>In addition, even though the CDC has linked this salmonella outbreak to chicken from Foster Farms, a USDA spokesman says it's possible that the outbreak may come from multiple sources. Some of the cases of salmonella poisoning, for instance, have been reported in places where Foster Farms doesn't even distribute its chicken.\u003c/p>\n\u003cp>According to a statement from the USDA's Food Safety and Inspection Service, \"because our intensified sampling [at Foster Farms facilities] is showing low levels of Salmonella ... FSIS has been investigating whether illnesses are being caused by other sources.\"\u003c/p>\n\u003cp>Finally, even though Foster Farms has reduced salmonella contamination at its plants, it hasn't managed to eliminate it completely. So there's still a risk that the bacteria make somebody sick. Maybe Foster Farms was just really unlucky.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Copyright 2014 \u003ca href=\"http://www.npr.org/\">NPR\u003c/a>.\u003c/em> \u003c/p>\n\n","blocks":[],"excerpt":"The California chicken producer has been dogged by food safety problems at its plants for months. But Foster Farms may also now be one of the country's cleanest, safest sources of chicken products.","status":"publish","parent":0,"modified":1404952927,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":15,"wordCount":598},"headData":{"title":"Is Foster Farms A Food Safety Pioneer Or A Persistent Offender? | KQED","description":"The California chicken producer has been dogged by food safety problems at its plants for months. But Foster Farms may also now be one of the country's cleanest, safest sources of chicken products.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"84777 http://blogs.kqed.org/bayareabites/?p=84777","disqusUrl":"https://ww2.kqed.org/bayareabites/2014/07/09/is-foster-farms-a-food-safety-pioneer-or-a-persistent-offender/","disqusTitle":"Is Foster Farms A Food Safety Pioneer Or A Persistent Offender?","nprByline":"Dan Charles","nprStoryId":"330160016","nprApiLink":"http://api.npr.org/query?id=330160016&apiKey=MDAxOTAwOTE4MDEyMTkxMDAzNjczZDljZA004","nprHtmlLink":"http://www.npr.org/blogs/thesalt/2014/07/09/330160016/is-foster-farms-a-food-safety-pioneer-or-a-persistent-offender?ft=3&f=330160016","nprRetrievedStory":"1","nprPubDate":"Wed, 09 Jul 2014 19:19:00 -0400","nprStoryDate":"Wed, 09 Jul 2014 17:35:00 -0400","nprLastModifiedDate":"Wed, 09 Jul 2014 19:19:57 -0400","path":"/bayareabites/84777/is-foster-farms-a-food-safety-pioneer-or-a-persistent-offender","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cfigure id=\"attachment_84778\" class=\"wp-caption aligncenter\" style=\"max-width: 2102px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/07/183732937-a0d19df46131b510ed9fb3baad02dff73a8fff7d.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/07/183732937-a0d19df46131b510ed9fb3baad02dff73a8fff7d.jpg\" alt=\"Foster Farms set up new procedures to deal with salmonella contamination after the USDA threatened to shut down its plants last fall. Photo: Justin Sullivan/Getty Images\" width=\"2102\" height=\"1575\" class=\"size-full wp-image-84778\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Foster Farms set up new procedures to deal with salmonella contamination after the USDA threatened to shut down its plants last fall. Photo: Justin Sullivan/Getty Images\u003c/figcaption>\u003c/figure>\n\u003cp>by \u003ca href=\"http://www.npr.org/people/143160021/daniel-charles\">Dan Charles\u003c/a>, \u003ca href=\"http://www.npr.org/blogs/thesalt/2014/07/09/330160016/is-foster-farms-a-food-safety-pioneer-or-a-persistent-offender\">The Salt at NPR Food\u003c/a> (7/9/14)\u003c/p>\n\u003cp>Foster Farms, a chicken producer in California, just can't seem to stop bleeding bad news.\u003c/p>\n\u003cp>On July 3, it \u003ca href=\"https://fosterfarms.com/about/press/press_release.asp?press_release_id=183\">recalled\u003c/a> several batches of chicken products because a chicken breast from one of those batches is blamed for poisoning someone with salmonella bacteria. The recall came on top of an \u003ca href=\"http://www.cdc.gov/salmonella/heidelberg-10-13/map.html\">outbreak\u003c/a> of salmonella that's been going on since October 2013. Some of the 621 cases reported in 29 states and Puerto Rico have been linked to Foster Farms chicken products. And let's not forget last fall, when U.S. Department of Agriculture food safety officials \u003ca href=\"http://ww2.kqed.org/bayareabites/2013/10/10/salmonella-shutdown-usda-threatens-closure-of-major-chicken-plants/\">threatened\u003c/a> to shut down a Foster Farms processing plant in Fresno, Calif., because of salmonella contamination.\u003c/p>\n\u003cp>But here's the paradox: Foster Farms may now be one of the country's cleanest, safest sources of chicken products. That's according to the USDA, which has been testing chicken parts that are processed at Foster Farms plants.\u003c/p>\n\u003cp>After the USDA threatened to shut down the plants in October, the company called in food safety experts and set up new \u003ca href=\"http://www.fosterfarmsfoodsafety.com/\">procedures\u003c/a> to eliminate salmonella contamination. It's made a difference, the government says. At Foster Farms plants, fewer than 5 percent of chicken parts test positive for salmonella. At other companies, it's typically about 20 percent.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>In mid-June, in fact, Foster Farms \u003ca href=\"http://www.fosterfarms.com/about/press/press_release.asp?press_release_id=181\">celebrated\u003c/a> this success at a meeting to mark the company's 75th anniversary. Company officials were joined by government officials who sang the company's praises.\u003c/p>\n\u003cp>Sen. Dianne Feinstein of California called on other chicken companies to follow Foster Farms' example. David Acheson, former chief medical officer of the USDA Food Safety and Inspection Service and a former associate commissioner for foods at the Food and Drug Administration, praised the company for being \"willing to devote the time and resources to becoming a world leader in food safety.\"\u003c/p>\n\u003cp>This latest recall, and the Centers for Disease Control and Prevention's reports that Foster Farms chicken is linked to a wider salmonella outbreak, now are raising questions about how effective the company's safety push effort really has been.\u003c/p>\n\u003cp>There's a possible explanation for the conflicting reports from Foster Farms. It's possible that the recent spate of bad news reflects Foster Farms' earlier operations, before the recent improvements. The July recall, for instance, covers chicken products that emerged from a Foster Farms plant back in March. Similarly, even though the CDC continues releasing updates on a large salmonella outbreak, with 621 people sickened, most of those people actually got sick many months ago.\u003c/p>\n\u003cp>In addition, even though the CDC has linked this salmonella outbreak to chicken from Foster Farms, a USDA spokesman says it's possible that the outbreak may come from multiple sources. Some of the cases of salmonella poisoning, for instance, have been reported in places where Foster Farms doesn't even distribute its chicken.\u003c/p>\n\u003cp>According to a statement from the USDA's Food Safety and Inspection Service, \"because our intensified sampling [at Foster Farms facilities] is showing low levels of Salmonella ... FSIS has been investigating whether illnesses are being caused by other sources.\"\u003c/p>\n\u003cp>Finally, even though Foster Farms has reduced salmonella contamination at its plants, it hasn't managed to eliminate it completely. So there's still a risk that the bacteria make somebody sick. Maybe Foster Farms was just really unlucky.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Copyright 2014 \u003ca href=\"http://www.npr.org/\">NPR\u003c/a>.\u003c/em> \u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/84777/is-foster-farms-a-food-safety-pioneer-or-a-persistent-offender","authors":["byline_bayareabites_84777"],"categories":["bayareabites_1245","bayareabites_10916","bayareabites_2035"],"tags":["bayareabites_10994","bayareabites_621","bayareabites_12641","bayareabites_11270","bayareabites_12527","bayareabites_888","bayareabites_2037","bayareabites_10921","bayareabites_8913"],"featImg":"bayareabites_84778","label":"bayareabites"},"bayareabites_84037":{"type":"posts","id":"bayareabites_84037","meta":{"index":"posts_1591205157","site":"bayareabites","id":"84037","score":null,"sort":[1403809647000]},"guestAuthors":[],"slug":"excessive-drinking-causes-10-percent-of-deaths-in-working-adults","title":"Excessive Drinking Causes 10 Percent Of Deaths In Working Adults","publishDate":1403809647,"format":"aside","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cfigure id=\"attachment_84038\" class=\"wp-caption aligncenter\" style=\"max-width: 1777px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/06/bar-drinks-741a19fab635d0704b0d64f2bfd96c5ebffb139f.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/06/bar-drinks-741a19fab635d0704b0d64f2bfd96c5ebffb139f.jpg\" alt=\"One in six adults binge drink, and that plays a role in most alcohol-related deaths. Photo: Intangible Arts/Flickr\" width=\"1777\" height=\"1332\" class=\"size-full wp-image-84038\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">One in six adults binge drink, and that plays a role in most alcohol-related deaths. Photo: Intangible Arts/Flickr\u003c/figcaption>\u003c/figure>\n\u003cp>by Nancy Shute, \u003ca href=\"http://www.npr.org/blogs/health/2014/06/26/325489951/excessive-drinking-causes-10-percent-of-deaths-in-working-adults\">Shots at NPR Health\u003c/a> (6/26/14)\u003c/p>\n\u003cp>Think about people dying from drinking too much, and you probably think of the classic disease of alcoholics, cirrhosis of the liver. Or perhaps an alcohol-fueled car crash. But there are many more ways to kill yourself with alcohol, unfortunately, and they account for 1 in 10 deaths in working adults, according to a study by the Centers for Disease Control and Prevention.\u003c/p>\n\u003cp>\"One in 10 is a big number,\" says \u003ca href=\"http://www.cdc.gov/media/spokesperson/sme-bios/Brewer.pdf\">Dr. Robert Brewer\u003c/a>, who leads the alcohol program at the CDC and is an author of the \u003ca href=\"http://www.cdc.gov/pcd/issues/2014/13_0293.htm\">study\u003c/a>, published Thursday in \u003cem>Preventing Chronic Disease\u003c/em>. \"One of the issues with alcohol that is particularly tragic is the extent to which it gets people in the prime of their lives.\"\u003c/p>\n\u003cp>And those premature deaths cost the United States $224 billion a year, the report found, or $1.90 a drink.\u003c/p>\n\u003cp>The report underscores that alcohol is the fourth-largest cause of preventable deaths, behind smoking, poor nutrition and lack of activity.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>The CDC researchers looked at how alcohol affects deaths from chronic diseases like high blood pressure and stroke to breast cancer. And it also looked at acute causes of death like motor vehicle accidents. In those cases, they included deaths where the medical examiner found a blood-alcohol level of at least .10 percent, above the \u003ca href=\"http://www.cdc.gov/Motorvehiclesafety/Impaired_Driving/bac.html\">legal limit\u003c/a> of .08. Those causes of death also included falls; homicides; poisoning that involved pills or other substances along with alcohol; and suicides.\u003c/p>\n\u003cp>From 2006 through 2010, an average of 87,798 deaths were attributed to alcohol each year, the study found. Almost three-quarters of the deaths, 71 percent, were in men. Men tend to drink more and also to drive more, Brewer says, and are also more likely to be involved in homicides.\u003c/p>\n\u003cfigure id=\"attachment_84044\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/06/map-alcohol-deaths-624.png\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/06/map-alcohol-deaths-624.png\" alt=\"Source: Preventing Chronic Disease. Credit: Alyson Hurt/NPR\" width=\"1000\" height=\"742\" class=\"size-full wp-image-84044\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Source: Preventing Chronic Disease. Credit: Alyson Hurt/NPR\u003cbr>\u003c/figcaption>\u003c/figure>\n\u003cp>Some states have much bigger problems with alcohol-caused deaths than others. In New Mexico, 16.4 percent of deaths in the 20-to-64 age range were caused by alcohol. Other Western states, including Montana and Wyoming, weren't far behind. (For more states, see the chart below.)\u003c/p>\n\u003cp>By contrast, just 7.5 percent of Maryland's deaths were attributable to alcohol, less than half the rate in New Mexico. Other states with low rates of alcohol-related deaths include New York, New Jersey, Ohio and Indiana.\u003c/p>\n\u003cp>Rural states where people drive long distances have more problems with drunk driving, but state policies can have a big impact, too, Brewer says. Raising the cost of alcohol by 10 percent can lower consumption by 7 percent. But taxes on alcohol tend to be low compared to those on cigarettes.\u003c/p>\n\u003cp>If that news isn't sobering enough, the 1-in-10 number is almost certainly an underestimate, Brewer says, because the CDC didn't include other causes of death in younger adults, including HIV/AIDS, pneumonia and tuberculosis. \"Alcohol is a major factor in deaths from those conditions,\" Brewer told Shots, \"But when we were doing our scientific analyses, we simply didn't have good estimates\" on the number of those deaths caused by heavy drinking. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Copyright 2014 \u003ca href=\"http://www.npr.org/\">NPR\u003c/a>.\u003c/em>\u003c/p>\n\n","blocks":[],"excerpt":"Drinking too much alcohol is a big factor in deaths of adults under age 65, CDC researchers say, from obvious risks like vehicle accidents to more subtle effects like higher rates of breast cancer.","status":"publish","parent":0,"modified":1403809647,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":14,"wordCount":551},"headData":{"title":"Excessive Drinking Causes 10 Percent Of Deaths In Working Adults | KQED","description":"Drinking too much alcohol is a big factor in deaths of adults under age 65, CDC researchers say, from obvious risks like vehicle accidents to more subtle effects like higher rates of breast cancer.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"84037 http://blogs.kqed.org/bayareabites/?p=84037","disqusUrl":"https://ww2.kqed.org/bayareabites/2014/06/26/excessive-drinking-causes-10-percent-of-deaths-in-working-adults/","disqusTitle":"Excessive Drinking Causes 10 Percent Of Deaths In Working Adults","nprByline":"Nancy Shute","nprStoryId":"325489951","nprApiLink":"http://api.npr.org/query?id=325489951&apiKey=MDAxOTAwOTE4MDEyMTkxMDAzNjczZDljZA004","nprHtmlLink":"http://www.npr.org/blogs/health/2014/06/26/325489951/excessive-drinking-causes-10-percent-of-deaths-in-working-adults?ft=3&f=325489951","nprRetrievedStory":"1","nprPubDate":"Thu, 26 Jun 2014 14:42:00 -0400","nprStoryDate":"Thu, 26 Jun 2014 13:59:00 -0400","nprLastModifiedDate":"Thu, 26 Jun 2014 14:42:36 -0400","path":"/bayareabites/84037/excessive-drinking-causes-10-percent-of-deaths-in-working-adults","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cfigure id=\"attachment_84038\" class=\"wp-caption aligncenter\" style=\"max-width: 1777px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/06/bar-drinks-741a19fab635d0704b0d64f2bfd96c5ebffb139f.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/06/bar-drinks-741a19fab635d0704b0d64f2bfd96c5ebffb139f.jpg\" alt=\"One in six adults binge drink, and that plays a role in most alcohol-related deaths. Photo: Intangible Arts/Flickr\" width=\"1777\" height=\"1332\" class=\"size-full wp-image-84038\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">One in six adults binge drink, and that plays a role in most alcohol-related deaths. Photo: Intangible Arts/Flickr\u003c/figcaption>\u003c/figure>\n\u003cp>by Nancy Shute, \u003ca href=\"http://www.npr.org/blogs/health/2014/06/26/325489951/excessive-drinking-causes-10-percent-of-deaths-in-working-adults\">Shots at NPR Health\u003c/a> (6/26/14)\u003c/p>\n\u003cp>Think about people dying from drinking too much, and you probably think of the classic disease of alcoholics, cirrhosis of the liver. Or perhaps an alcohol-fueled car crash. But there are many more ways to kill yourself with alcohol, unfortunately, and they account for 1 in 10 deaths in working adults, according to a study by the Centers for Disease Control and Prevention.\u003c/p>\n\u003cp>\"One in 10 is a big number,\" says \u003ca href=\"http://www.cdc.gov/media/spokesperson/sme-bios/Brewer.pdf\">Dr. Robert Brewer\u003c/a>, who leads the alcohol program at the CDC and is an author of the \u003ca href=\"http://www.cdc.gov/pcd/issues/2014/13_0293.htm\">study\u003c/a>, published Thursday in \u003cem>Preventing Chronic Disease\u003c/em>. \"One of the issues with alcohol that is particularly tragic is the extent to which it gets people in the prime of their lives.\"\u003c/p>\n\u003cp>And those premature deaths cost the United States $224 billion a year, the report found, or $1.90 a drink.\u003c/p>\n\u003cp>The report underscores that alcohol is the fourth-largest cause of preventable deaths, behind smoking, poor nutrition and lack of activity.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>The CDC researchers looked at how alcohol affects deaths from chronic diseases like high blood pressure and stroke to breast cancer. And it also looked at acute causes of death like motor vehicle accidents. In those cases, they included deaths where the medical examiner found a blood-alcohol level of at least .10 percent, above the \u003ca href=\"http://www.cdc.gov/Motorvehiclesafety/Impaired_Driving/bac.html\">legal limit\u003c/a> of .08. Those causes of death also included falls; homicides; poisoning that involved pills or other substances along with alcohol; and suicides.\u003c/p>\n\u003cp>From 2006 through 2010, an average of 87,798 deaths were attributed to alcohol each year, the study found. Almost three-quarters of the deaths, 71 percent, were in men. Men tend to drink more and also to drive more, Brewer says, and are also more likely to be involved in homicides.\u003c/p>\n\u003cfigure id=\"attachment_84044\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/06/map-alcohol-deaths-624.png\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/06/map-alcohol-deaths-624.png\" alt=\"Source: Preventing Chronic Disease. Credit: Alyson Hurt/NPR\" width=\"1000\" height=\"742\" class=\"size-full wp-image-84044\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Source: Preventing Chronic Disease. Credit: Alyson Hurt/NPR\u003cbr>\u003c/figcaption>\u003c/figure>\n\u003cp>Some states have much bigger problems with alcohol-caused deaths than others. In New Mexico, 16.4 percent of deaths in the 20-to-64 age range were caused by alcohol. Other Western states, including Montana and Wyoming, weren't far behind. (For more states, see the chart below.)\u003c/p>\n\u003cp>By contrast, just 7.5 percent of Maryland's deaths were attributable to alcohol, less than half the rate in New Mexico. Other states with low rates of alcohol-related deaths include New York, New Jersey, Ohio and Indiana.\u003c/p>\n\u003cp>Rural states where people drive long distances have more problems with drunk driving, but state policies can have a big impact, too, Brewer says. Raising the cost of alcohol by 10 percent can lower consumption by 7 percent. But taxes on alcohol tend to be low compared to those on cigarettes.\u003c/p>\n\u003cp>If that news isn't sobering enough, the 1-in-10 number is almost certainly an underestimate, Brewer says, because the CDC didn't include other causes of death in younger adults, including HIV/AIDS, pneumonia and tuberculosis. \"Alcohol is a major factor in deaths from those conditions,\" Brewer told Shots, \"But when we were doing our scientific analyses, we simply didn't have good estimates\" on the number of those deaths caused by heavy drinking. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Copyright 2014 \u003ca href=\"http://www.npr.org/\">NPR\u003c/a>.\u003c/em>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/84037/excessive-drinking-causes-10-percent-of-deaths-in-working-adults","authors":["byline_bayareabites_84037"],"categories":["bayareabites_13306","bayareabites_1245","bayareabites_10916"],"tags":["bayareabites_8359","bayareabites_11015","bayareabites_10994","bayareabites_3605","bayareabites_11018"],"featImg":"bayareabites_84038","label":"bayareabites"},"bayareabites_82424":{"type":"posts","id":"bayareabites_82424","meta":{"index":"posts_1591205157","site":"bayareabites","id":"82424","score":null,"sort":[1400853672000]},"guestAuthors":[],"slug":"how-yelp-can-help-disease-detectives-track-food-poisoning","title":"How Yelp Can Help Disease Detectives Track Food Poisoning","publishDate":1400853672,"format":"aside","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cfigure id=\"attachment_82425\" class=\"wp-caption aligncenter\" style=\"max-width: 1800px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/05/yelp-1_wide-c07e41ca11053d2d7c30aafa94556b2ea5e53f5f.jpg\" alt=\"The Yelp app maps out restaurant locations in Manhattan. Photo: Meredith Rizzo/NPR\" width=\"1800\" height=\"1011\" class=\"size-full wp-image-82425\">\u003cfigcaption class=\"wp-caption-text\">The Yelp app maps out restaurant locations in Manhattan. Photo: Meredith Rizzo/NPR\u003c/figcaption>\u003c/figure>\n\u003cp>Post by Richard Knox, \u003ca href=\"http://www.npr.org/blogs/thesalt/2014/05/22/314933875/how-yelp-can-help-disease-detectives-track-food-poisoning\" target=\"_blank\">The Salt at NPR Food\u003c/a> (5/22/2014)\u003c/p>\n\u003cp>Almost 50 million Americans get food poisoning every year, the Centers for Disease Control and Prevention estimates. But only a tiny fraction of those cases get reported, making it tough to figure out where they came from.\u003c/p>\n\u003cp>But health officials recently discovered a trove of data that may help them discover outbreaks of foodborne illness and as well as the restaurants responsible for them, they \u003ca href=\"http://www.cdc.gov/mmwr/preview/mmwrhtml/mm6320a1.htm?s_cid=mm6320a1_w\">write\u003c/a> in the CDC's \u003cem>Morbidity and Mortality Weekly Report\u003c/em>.\u003c/p>\n\u003cp>New York City health authorities decided to see if the online restaurant review site Yelp could help direct them to unreported outbreaks. They looked through 294,000 Yelp restaurant reviews over a nine month period from 2012 to 2013 and found 900 of them that mentioned vomiting or diarrhea after eating at a restaurant.\u003c/p>\n\u003cp>Of those, nearly 500 people had described an episode consistent with foodborne illness, but only 3 percent of these incidents had been reported to New York City's non-emergency 311 services.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>One in seven warranted further investigation. Health workers interviewed reviewers and discovered three previously unreported outbreaks. Inspections of those restaurants revealed problems with food handling.\u003c/p>\n\u003cp>In one of those outbreaks, which sickened three people who'd eaten shrimp and lobster cannelloni at a restaurant in January 2013, health inspectors found improper cold food storage, mouse and roaches and problems with utensil storage at the restaurant.\u003c/p>\n\u003cp>The CDC says New York is tweaking the method to make it more efficient. Meanwhile, Chicago\u003ca href=\"https://twitter.com/foodbornechi\"> is using Twitter\u003c/a> to contact people who tweet about getting sick after eating at a restaurant. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Copyright 2014 \u003ca href=\"http://www.npr.org\" target=\"_blank\">NPR\u003c/a>. \u003c/em>\u003c/p>\n\n","blocks":[],"excerpt":"Health officials say online restaurant reviews can turn up unreported foodborne illness outbreaks. In New York City, Yelp reviews led officials to three restaurants with food handling problems.","status":"publish","parent":0,"modified":1400821303,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":11,"wordCount":288},"headData":{"title":"How Yelp Can Help Disease Detectives Track Food Poisoning | KQED","description":"Health officials say online restaurant reviews can turn up unreported foodborne illness outbreaks. In New York City, Yelp reviews led officials to three restaurants with food handling problems.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"82424 http://blogs.kqed.org/bayareabites/?p=82424","disqusUrl":"https://ww2.kqed.org/bayareabites/2014/05/23/how-yelp-can-help-disease-detectives-track-food-poisoning/","disqusTitle":"How Yelp Can Help Disease Detectives Track Food Poisoning","nprByline":"Richard Knox","nprStoryId":"314933875","nprApiLink":"http://api.npr.org/query?id=314933875&apiKey=MDAxOTAwOTE4MDEyMTkxMDAzNjczZDljZA004","nprHtmlLink":"http://www.npr.org/blogs/thesalt/2014/05/22/314933875/how-yelp-can-help-disease-detectives-track-food-poisoning?ft=3&f=314933875","nprRetrievedStory":"1","nprPubDate":"Thu, 22 May 2014 18:01:00 -0400","nprStoryDate":"Thu, 22 May 2014 17:58:00 -0400","nprLastModifiedDate":"Thu, 22 May 2014 18:01:29 -0400","path":"/bayareabites/82424/how-yelp-can-help-disease-detectives-track-food-poisoning","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cfigure id=\"attachment_82425\" class=\"wp-caption aligncenter\" style=\"max-width: 1800px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/05/yelp-1_wide-c07e41ca11053d2d7c30aafa94556b2ea5e53f5f.jpg\" alt=\"The Yelp app maps out restaurant locations in Manhattan. Photo: Meredith Rizzo/NPR\" width=\"1800\" height=\"1011\" class=\"size-full wp-image-82425\">\u003cfigcaption class=\"wp-caption-text\">The Yelp app maps out restaurant locations in Manhattan. Photo: Meredith Rizzo/NPR\u003c/figcaption>\u003c/figure>\n\u003cp>Post by Richard Knox, \u003ca href=\"http://www.npr.org/blogs/thesalt/2014/05/22/314933875/how-yelp-can-help-disease-detectives-track-food-poisoning\" target=\"_blank\">The Salt at NPR Food\u003c/a> (5/22/2014)\u003c/p>\n\u003cp>Almost 50 million Americans get food poisoning every year, the Centers for Disease Control and Prevention estimates. But only a tiny fraction of those cases get reported, making it tough to figure out where they came from.\u003c/p>\n\u003cp>But health officials recently discovered a trove of data that may help them discover outbreaks of foodborne illness and as well as the restaurants responsible for them, they \u003ca href=\"http://www.cdc.gov/mmwr/preview/mmwrhtml/mm6320a1.htm?s_cid=mm6320a1_w\">write\u003c/a> in the CDC's \u003cem>Morbidity and Mortality Weekly Report\u003c/em>.\u003c/p>\n\u003cp>New York City health authorities decided to see if the online restaurant review site Yelp could help direct them to unreported outbreaks. They looked through 294,000 Yelp restaurant reviews over a nine month period from 2012 to 2013 and found 900 of them that mentioned vomiting or diarrhea after eating at a restaurant.\u003c/p>\n\u003cp>Of those, nearly 500 people had described an episode consistent with foodborne illness, but only 3 percent of these incidents had been reported to New York City's non-emergency 311 services.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>One in seven warranted further investigation. Health workers interviewed reviewers and discovered three previously unreported outbreaks. Inspections of those restaurants revealed problems with food handling.\u003c/p>\n\u003cp>In one of those outbreaks, which sickened three people who'd eaten shrimp and lobster cannelloni at a restaurant in January 2013, health inspectors found improper cold food storage, mouse and roaches and problems with utensil storage at the restaurant.\u003c/p>\n\u003cp>The CDC says New York is tweaking the method to make it more efficient. Meanwhile, Chicago\u003ca href=\"https://twitter.com/foodbornechi\"> is using Twitter\u003c/a> to contact people who tweet about getting sick after eating at a restaurant. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Copyright 2014 \u003ca href=\"http://www.npr.org\" target=\"_blank\">NPR\u003c/a>. \u003c/em>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/82424/how-yelp-can-help-disease-detectives-track-food-poisoning","authors":["byline_bayareabites_82424"],"categories":["bayareabites_4084","bayareabites_1245","bayareabites_10916","bayareabites_1927","bayareabites_2035"],"tags":["bayareabites_10994","bayareabites_13078","bayareabites_72","bayareabites_939"],"featImg":"bayareabites_82425","label":"bayareabites"},"bayareabites_78238":{"type":"posts","id":"bayareabites_78238","meta":{"index":"posts_1591205157","site":"bayareabites","id":"78238","score":null,"sort":[1392399101000]},"guestAuthors":[],"slug":"sexually-transmitted-food-poisoning-a-fish-toxin-could-be-to-blame","title":"Sexually Transmitted Food Poisoning? A Fish Toxin Could Be To Blame","publishDate":1392399101,"format":"aside","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cfigure id=\"attachment_78239\" class=\"wp-caption aligncenter\" style=\"max-width: 1024px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/02/istock_000009589335medium-f2bdbaa68c3c0ec1585e4c25cb18d3a0ce51ffcf.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/02/istock_000009589335medium-f2bdbaa68c3c0ec1585e4c25cb18d3a0ce51ffcf-1024x768.jpg\" alt=\"Beware of the big guys: Red snappers from tropical waters sometimes accumulate high levels of the neurotoxin ciguatera. Go for the smaller fish to avoid it. (Kamel Adjenef/iStockphoto)\" width=\"1024\" height=\"768\" class=\"size-large wp-image-78239\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Beware of the big guys: Red snappers from tropical waters sometimes accumulate high levels of the neurotoxin ciguatera. Go for the smaller fish to avoid it. (Kamel Adjenef/iStockphoto)\u003c/figcaption>\u003c/figure>\n\u003cp>Post by Michaeleen Doucleff, \u003ca href=\"http://www.npr.org/blogs/thesalt/2014/02/14/276453719/sexually-transmitted-food-poisoning-a-fish-toxin-could-be-to-blame\" target=\"_blank\">The Salt at NPR Food\u003c/a> (2/14/2014)\u003c/p>\n\u003cp>Twenty five years ago, two pals went out for a seafood dinner while vacationing in the Bahamas. What could be better than some fresh grouper steaks and a night on the town without the wives?\u003c/p>\n\u003cp>Um, plenty.\u003c/p>\n\u003cp>A few hours after dinner, the men started having stomach pains and diarrhea. Their legs began to tingle and burn. And their sense of temperature went haywire: Ice felt hot while fire felt cool.\u003c/p>\n\u003cfigure id=\"attachment_78240\" class=\"wp-caption alignleft\" style=\"max-width: 187px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/02/md-06-00456f1_enl-c25a1fa0d8cd623826c56de3adbe07b865a4583e.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/02/md-06-00456f1_enl-c25a1fa0d8cd623826c56de3adbe07b865a4583e-187x290.jpg\" alt=\"Four most wanted: A poster from Florida's Department of Health warns about the dangers of ciguatera in some tropical fish. (W.B. Stephan MPH, Health Educator, FPIC-M/Marine Drugs)\" width=\"187\" height=\"290\" class=\"size-medium wp-image-78240\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Four most wanted: A poster from Florida's Department of Health warns about the dangers of ciguatera in some tropical fish. (W.B. Stephan MPH, Health Educator, FPIC-M/Marine Drugs)\u003c/figcaption>\u003c/figure>\n\u003cp>All the while, their wives were completely fine — until they had sex with their hubbies.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>The men had ingested a potent fish toxin, a team of doctors \u003ca href=\"http://informahealthcare.com/doi/abs/10.3109/15563658909038583\">wrote\u003c/a> at the time in the journal \u003cem>Clinical Toxicology\u003c/em>. And they had passed the poison along to their wives through their sperm, the doctors hypothesized. For several weeks, the women had terrible pain and burning in their pelvis.\u003c/p>\n\u003cp>With fish \u003ca href=\"http://www.npr.org/blogs/thesalt/2012/03/14/148605158/fish-and-spices-top-list-of-imported-foods-that-make-us-sick\">now imported\u003c/a> to U.S. from all over the world, the toxin has since appeared outside its endemic tropical regions — in Vermont, North Carolina and \u003ca href=\"http://www.cdc.gov/mmwr/preview/mmwrhtml/mm6204a1.htm\">New York\u003c/a>. Some researchers are now worrying that \u003ca href=\"http://www.plosntds.org/article/info%3Adoi%2F10.1371%2Fjournal.pntd.0001416\">warming seas\u003c/a> could make the poison even more common.\u003c/p>\n\u003cp>The toxin, called \u003ca href=\"http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2579736/\">ciguatera\u003c/a>, is one of the most potent poisons on Earth. The molecule pokes little holes in nerves, triggering crazy symptoms: reversal of how you experience temperature, vertigo and the sensation that your teeth are falling out.\u003c/p>\n\u003cp>\"Patients find the symptoms of ciguatera so strange,\" says neuropsychologist \u003ca href=\"http://www.melissafriedman.com/AboutMe.en.html\">Melissa Friedman\u003c/a>, who treats patients for the toxin at Mount Sinai Medical Center in Miami. \"I have heard people say they wake up and step on a cold floor and have a burning or uncomfortable sensation.\"\u003c/p>\n\u003cp>And then there's \u003ca href=\"http://www.mayoclinic.org/diseases-conditions/painful-intercourse/basics/definition/con-20033293\">dyspareunia\u003c/a>, otherwise known as painful sex.\u003c/p>\n\u003cp>This symptom isn't as common as others, because \"it's information people don't normally volunteer to their doctors,\" Friedman tells The Salt.\u003c/p>\n\u003cp>But since the two men in the Bahamas first reported a link between dyspareunia and ciguatera in 1989, a few others have also had the unfortunate symptom. For instance, six of nine people who got the fish poisoning from eating \u003ca href=\"http://www.flmnh.ufl.edu/fish/Gallery/Descript/GreaterAmberjack/GreaterAmberjack.html\">amberjack\u003c/a> in North Carolina in 2007 complained of painful intercourse, the Centers for Disease Control and Prevention \u003ca href=\"http://www.cdc.gov/mmwr/preview/mmwrhtml/mm5811a3.htm\">reported\u003c/a>. (The Bahamas cases, so far, have been the only ones in which sexual transmission was suspected.)\u003c/p>\n\u003cp>The toxin can also cause hallucinations or \"giddiness,\" Friedman says, if the fish came from the Pacific or Indian Oceans.\u003c/p>\n\u003cp>Although ciguatera is new to most people, poisonings are fairly common in \u003ca href=\"http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2579736/table/t1-md-06-00456/\">tropical and subtropical regions\u003c/a>, Friedman says. \"In South Florida, ciguatera is considered endemic. It's not foreign to our emergency rooms here.\" (The CDC says it gets reports of about 30 cases of of poisoning by marine toxins, including ciguatera, each year in the U.S.)\u003c/p>\n\u003cp>Ciguatera is produced by a single-celled \u003ca href=\"http://botany.si.edu/references/dinoflag/Taxa/Gtoxicus.htm\">protozoan\u003c/a> that sticks to algae on tropical reefs. It then moves up the food chain and eventually accumulates in large, predator fish, such as red snapper, grouper, amberjack and barracuda — species that also happen to be quite tasty.\u003c/p>\n\u003cp>There's no cure for the poisoning, and treatments only offer minimum relief. Just a few bites from an infected filet, and you may be stuck with the strange neurological problems — and a restrained sex life — for a few weeks, Friedman says.\u003c/p>\n\u003cp>So what can you do avoid this nasty toxin?\u003c/p>\n\u003cp>Don't order the red snapper or grouper in tropical places \u003ca href=\"http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2579736/table/t1-md-06-00456/\">where outbreaks have occurred\u003c/a>, she recommends. \"You can't detect the toxin by smell or sight. So you really don't know when you're eating it.\"\u003c/p>\n\u003cp>Plus, you can't cook, clean or freeze the toxin away from the fish. \"That's what so frustrating about the illness,\" she says. \"It doesn't occur because of improper cooking, storing or fish handling.\"\u003c/p>\n\u003cp>And when you do eat fin fish that hang around coral reefs, Friedman says, go for the smaller ones, less than about 6 pounds. Or eat a limited portion.\u003c/p>\n\u003cp>\"If you think you have ciguatera fish poisoning, try to save a piece of the fish,\" she adds. \"Then you can send it into the Food and Drug Administration for testing.\"\u003c/p>\n\u003cp>At least then you might have a better chance of finding out if your dinner is to blame for an unwelcome interruption of your sex life.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Copyright 2014 \u003ca href=\"http://www.npr.org/\" target=\"_blank\">NPR\u003c/a>. \u003c/em>\u003c/p>\n\n","blocks":[],"excerpt":"Tropical fish, like red snapper and grouper, can accumulate one of the most poisonous toxins on Earth, known as ciguatera. A few bites of an infected filet can trigger strange neurological effects: painful intercourse, reversal of how you feel temperature and the sensation of your teeth falling out. And doctors say there's a chance it spreads through sex.","status":"publish","parent":0,"modified":1392399101,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":25,"wordCount":789},"headData":{"title":"Sexually Transmitted Food Poisoning? A Fish Toxin Could Be To Blame | KQED","description":"Tropical fish, like red snapper and grouper, can accumulate one of the most poisonous toxins on Earth, known as ciguatera. A few bites of an infected filet can trigger strange neurological effects: painful intercourse, reversal of how you feel temperature and the sensation of your teeth falling out. And doctors say there's a chance it spreads through sex.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"78238 http://blogs.kqed.org/bayareabites/?p=78238","disqusUrl":"https://ww2.kqed.org/bayareabites/2014/02/14/sexually-transmitted-food-poisoning-a-fish-toxin-could-be-to-blame/","disqusTitle":"Sexually Transmitted Food Poisoning? A Fish Toxin Could Be To Blame","nprByline":"Michaeleen Doucleff","nprStoryId":"276453719","nprApiLink":"http://api.npr.org/query?id=276453719&apiKey=MDAxOTAwOTE4MDEyMTkxMDAzNjczZDljZA004","nprHtmlLink":"http://www.npr.org/blogs/thesalt/2014/02/14/276453719/sexually-transmitted-food-poisoning-a-fish-toxin-could-be-to-blame?ft=3&f=276453719","nprRetrievedStory":"1","nprPubDate":"Fri, 14 Feb 2014 11:29:00 -0500","nprStoryDate":"Fri, 14 Feb 2014 11:29:00 -0500","nprLastModifiedDate":"Fri, 14 Feb 2014 11:29:27 -0500","path":"/bayareabites/78238/sexually-transmitted-food-poisoning-a-fish-toxin-could-be-to-blame","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cfigure id=\"attachment_78239\" class=\"wp-caption aligncenter\" style=\"max-width: 1024px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/02/istock_000009589335medium-f2bdbaa68c3c0ec1585e4c25cb18d3a0ce51ffcf.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/02/istock_000009589335medium-f2bdbaa68c3c0ec1585e4c25cb18d3a0ce51ffcf-1024x768.jpg\" alt=\"Beware of the big guys: Red snappers from tropical waters sometimes accumulate high levels of the neurotoxin ciguatera. Go for the smaller fish to avoid it. (Kamel Adjenef/iStockphoto)\" width=\"1024\" height=\"768\" class=\"size-large wp-image-78239\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Beware of the big guys: Red snappers from tropical waters sometimes accumulate high levels of the neurotoxin ciguatera. Go for the smaller fish to avoid it. (Kamel Adjenef/iStockphoto)\u003c/figcaption>\u003c/figure>\n\u003cp>Post by Michaeleen Doucleff, \u003ca href=\"http://www.npr.org/blogs/thesalt/2014/02/14/276453719/sexually-transmitted-food-poisoning-a-fish-toxin-could-be-to-blame\" target=\"_blank\">The Salt at NPR Food\u003c/a> (2/14/2014)\u003c/p>\n\u003cp>Twenty five years ago, two pals went out for a seafood dinner while vacationing in the Bahamas. What could be better than some fresh grouper steaks and a night on the town without the wives?\u003c/p>\n\u003cp>Um, plenty.\u003c/p>\n\u003cp>A few hours after dinner, the men started having stomach pains and diarrhea. Their legs began to tingle and burn. And their sense of temperature went haywire: Ice felt hot while fire felt cool.\u003c/p>\n\u003cfigure id=\"attachment_78240\" class=\"wp-caption alignleft\" style=\"max-width: 187px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/02/md-06-00456f1_enl-c25a1fa0d8cd623826c56de3adbe07b865a4583e.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/02/md-06-00456f1_enl-c25a1fa0d8cd623826c56de3adbe07b865a4583e-187x290.jpg\" alt=\"Four most wanted: A poster from Florida's Department of Health warns about the dangers of ciguatera in some tropical fish. (W.B. Stephan MPH, Health Educator, FPIC-M/Marine Drugs)\" width=\"187\" height=\"290\" class=\"size-medium wp-image-78240\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Four most wanted: A poster from Florida's Department of Health warns about the dangers of ciguatera in some tropical fish. (W.B. Stephan MPH, Health Educator, FPIC-M/Marine Drugs)\u003c/figcaption>\u003c/figure>\n\u003cp>All the while, their wives were completely fine — until they had sex with their hubbies.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>The men had ingested a potent fish toxin, a team of doctors \u003ca href=\"http://informahealthcare.com/doi/abs/10.3109/15563658909038583\">wrote\u003c/a> at the time in the journal \u003cem>Clinical Toxicology\u003c/em>. And they had passed the poison along to their wives through their sperm, the doctors hypothesized. For several weeks, the women had terrible pain and burning in their pelvis.\u003c/p>\n\u003cp>With fish \u003ca href=\"http://www.npr.org/blogs/thesalt/2012/03/14/148605158/fish-and-spices-top-list-of-imported-foods-that-make-us-sick\">now imported\u003c/a> to U.S. from all over the world, the toxin has since appeared outside its endemic tropical regions — in Vermont, North Carolina and \u003ca href=\"http://www.cdc.gov/mmwr/preview/mmwrhtml/mm6204a1.htm\">New York\u003c/a>. Some researchers are now worrying that \u003ca href=\"http://www.plosntds.org/article/info%3Adoi%2F10.1371%2Fjournal.pntd.0001416\">warming seas\u003c/a> could make the poison even more common.\u003c/p>\n\u003cp>The toxin, called \u003ca href=\"http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2579736/\">ciguatera\u003c/a>, is one of the most potent poisons on Earth. The molecule pokes little holes in nerves, triggering crazy symptoms: reversal of how you experience temperature, vertigo and the sensation that your teeth are falling out.\u003c/p>\n\u003cp>\"Patients find the symptoms of ciguatera so strange,\" says neuropsychologist \u003ca href=\"http://www.melissafriedman.com/AboutMe.en.html\">Melissa Friedman\u003c/a>, who treats patients for the toxin at Mount Sinai Medical Center in Miami. \"I have heard people say they wake up and step on a cold floor and have a burning or uncomfortable sensation.\"\u003c/p>\n\u003cp>And then there's \u003ca href=\"http://www.mayoclinic.org/diseases-conditions/painful-intercourse/basics/definition/con-20033293\">dyspareunia\u003c/a>, otherwise known as painful sex.\u003c/p>\n\u003cp>This symptom isn't as common as others, because \"it's information people don't normally volunteer to their doctors,\" Friedman tells The Salt.\u003c/p>\n\u003cp>But since the two men in the Bahamas first reported a link between dyspareunia and ciguatera in 1989, a few others have also had the unfortunate symptom. For instance, six of nine people who got the fish poisoning from eating \u003ca href=\"http://www.flmnh.ufl.edu/fish/Gallery/Descript/GreaterAmberjack/GreaterAmberjack.html\">amberjack\u003c/a> in North Carolina in 2007 complained of painful intercourse, the Centers for Disease Control and Prevention \u003ca href=\"http://www.cdc.gov/mmwr/preview/mmwrhtml/mm5811a3.htm\">reported\u003c/a>. (The Bahamas cases, so far, have been the only ones in which sexual transmission was suspected.)\u003c/p>\n\u003cp>The toxin can also cause hallucinations or \"giddiness,\" Friedman says, if the fish came from the Pacific or Indian Oceans.\u003c/p>\n\u003cp>Although ciguatera is new to most people, poisonings are fairly common in \u003ca href=\"http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2579736/table/t1-md-06-00456/\">tropical and subtropical regions\u003c/a>, Friedman says. \"In South Florida, ciguatera is considered endemic. It's not foreign to our emergency rooms here.\" (The CDC says it gets reports of about 30 cases of of poisoning by marine toxins, including ciguatera, each year in the U.S.)\u003c/p>\n\u003cp>Ciguatera is produced by a single-celled \u003ca href=\"http://botany.si.edu/references/dinoflag/Taxa/Gtoxicus.htm\">protozoan\u003c/a> that sticks to algae on tropical reefs. It then moves up the food chain and eventually accumulates in large, predator fish, such as red snapper, grouper, amberjack and barracuda — species that also happen to be quite tasty.\u003c/p>\n\u003cp>There's no cure for the poisoning, and treatments only offer minimum relief. Just a few bites from an infected filet, and you may be stuck with the strange neurological problems — and a restrained sex life — for a few weeks, Friedman says.\u003c/p>\n\u003cp>So what can you do avoid this nasty toxin?\u003c/p>\n\u003cp>Don't order the red snapper or grouper in tropical places \u003ca href=\"http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2579736/table/t1-md-06-00456/\">where outbreaks have occurred\u003c/a>, she recommends. \"You can't detect the toxin by smell or sight. So you really don't know when you're eating it.\"\u003c/p>\n\u003cp>Plus, you can't cook, clean or freeze the toxin away from the fish. \"That's what so frustrating about the illness,\" she says. \"It doesn't occur because of improper cooking, storing or fish handling.\"\u003c/p>\n\u003cp>And when you do eat fin fish that hang around coral reefs, Friedman says, go for the smaller ones, less than about 6 pounds. Or eat a limited portion.\u003c/p>\n\u003cp>\"If you think you have ciguatera fish poisoning, try to save a piece of the fish,\" she adds. \"Then you can send it into the Food and Drug Administration for testing.\"\u003c/p>\n\u003cp>At least then you might have a better chance of finding out if your dinner is to blame for an unwelcome interruption of your sex life.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Copyright 2014 \u003ca href=\"http://www.npr.org/\" target=\"_blank\">NPR\u003c/a>. \u003c/em>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/78238/sexually-transmitted-food-poisoning-a-fish-toxin-could-be-to-blame","authors":["byline_bayareabites_78238"],"categories":["bayareabites_1245","bayareabites_10916","bayareabites_61"],"tags":["bayareabites_10994","bayareabites_13076","bayareabites_2608","bayareabites_376","bayareabites_13078","bayareabites_1412","bayareabites_10921","bayareabites_13075"],"featImg":"bayareabites_78248","label":"bayareabites"},"bayareabites_73582":{"type":"posts","id":"bayareabites_73582","meta":{"index":"posts_1591205157","site":"bayareabites","id":"73582","score":null,"sort":[1383871078000]},"guestAuthors":[],"slug":"fda-moves-to-phase-out-remaining-trans-fats-in-food-supply","title":"FDA Moves To Phase Out Remaining Trans Fats In Food Supply","publishDate":1383871078,"format":"aside","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cfigure id=\"attachment_73588\" class=\"wp-caption aligncenter\" style=\"max-width: 624px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/11/crisco.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/11/crisco.jpg\" alt=\"Crisco was the original product made with partially hydrogenated soybean oil, which contains trans fats. Today, Crisco has only small amounts of the fats. Photo: Tony Dejak/AP\" width=\"624\" height=\"467\" class=\"size-full wp-image-73588\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Crisco was the original product made with partially hydrogenated soybean oil, which contains trans fats. Today, Crisco has only small amounts of the fats. Photo: Tony Dejak/AP\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Listen to the Story\u003c/strong> on \u003ca href=\"http://www.npr.org/blogs/thesalt/2013/11/07/243730263/fda-moves-to-phase-out-remaining-trans-fats-in-food-supply\">All Things Considered\u003c/a> [audio src=\"http://pd.npr.org/anon.npr-mp3/npr/atc/2013/11/20131107_atc_01.mp3\"] \u003c/p>\n\u003cp>Post by \u003ca href=\"http://www.npr.org/people/143160021/daniel-charles\">Dan Charles\u003c/a>, \u003ca href=\"http://www.npr.org/blogs/thesalt/2013/11/07/243730263/fda-moves-to-phase-out-remaining-trans-fats-in-food-supply\">The Salt at NPR Food\u003c/a> (11/7/13)\u003c/p>\n\u003cp>If the Food and Drug Administration has its way, an era of food technology will soon end. The agency \u003ca href=\"http://www.fda.gov/ForConsumers/ConsumerUpdates/ucm372915.htm\">announced\u003c/a> Thursday it is aiming to ban partially hydrogenated vegetable oils from all food products.\u003c/p>\n\u003cp>Margaret Hamburg, the FDA commissioner, said at a press conference that her agency has come to the preliminary conclusion that the oils \"are not generally recognized as safe for use in food.\"\u003c/p>\n\u003cp>If the agency makes this decision final, it will mean a complete ban on this ingredient.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Health concerns about the trans fats in the oil have been mounting for years. The biggest concern? Trans fats raise the risk of heart disease. The Centers for Disease Control and Prevention \u003ca href=\"http://www.cdc.gov/nutrition/downloads/transfat_508_final.pdf\">estimates\u003c/a> that an FDA ban on trans fats could prevent an additional 7,000 deaths from heart disease each year and up to 20,000 heart attacks each year.\u003c/p>\n\u003cp>But it took decades for health officials to arrive at that conclusion.\u003c/p>\n\u003cp>Partially hydrogenated oil came on the market about a century ago when food scientists figured out how to add hydrogen atoms to a molecule of oil. Typically, it's soybean oil.\u003c/p>\n\u003cp>\u003ca href=\"http://www.newswise.com/articles/kantha-shelke-phd-cfs-ift-spokesperson\">Kantha Shelke\u003c/a>, a scientist with the Institute of Food Technologists in Chicago, says this makes liquid oil more solid, and stable. Depending on how you add the hydrogen atoms, you can make the oil as solid as you like.\u003c/p>\n\u003cp>\"So we could literally dial the needle to as solid as you wanted, and get the kind of results we were looking for,\" says Shelke.\u003c/p>\n\u003cp>These results include cookies or doughnuts that didn't leave a ring of oil behind on a paper towel and don't start tasting rancid after a few weeks.\u003c/p>\n\u003cp>Also, this oil doesn't have a strong taste of its own so you can use lots of it without ruining the flavor.\u003c/p>\n\u003cp>\"It's really absolutely perfect, and it's also perfect for the American style of shopping: You buy boxes and boxes of crackers, put them in your pantry,\" says Shelke. \"You open this box six months or eight months or a year later, and it would still taste and smell just as good as it was on the day you bought it!\"\u003c/p>\n\u003cp>By the time the government came up with laws regulating food additives, people had been eating this form of oil for decades with no apparent problems.\u003c/p>\n\u003cp>\u003ca href=\"http://www.publicagenda.org/pages/david-schleifer-phd\">David Schleifer\u003c/a>, a researcher at a nonprofit group called Public Agenda, in New York, says most scientists in the 1980s actually thought this kind of oil was probably safer than lard or palm oil. Schleifer wrote a recent journal \u003ca href=\"http://muse.jhu.edu/journals/technology_and_culture/v053/53.1.schleifer.html\">article\u003c/a> on the history of trans fats.\u003c/p>\n\u003cp>McDonald's, Schleifer says, previously used beef tallow for frying. \"People freaked out about beef tallow because it had saturated fat, and McDonald's responded to that public outcry by replacing beef tallow with trans fat,\" he says.\u003c/p>\n\u003cp>Everything changed in the mid-1990s. New studies showed that trans fats raised bad cholesterol and increased the risk of heart disease.\u003c/p>\n\u003cp>In fact, they were even worse than saturated fats. In 2006, after a campaign by public health advocates, the FDA required food companies to add trans fats to food labels.\u003c/p>\n\u003cp>Most companies responded by \u003ca href=\"http://www.npr.org/templates/story/story.php?storyId=6407183\">drastically cutting\u003c/a> their use of partially hydrogenated oil. That had a big impact on consumption — Americans consumed around 1 gram per day in 2012, down from 4.6 grams per day in 2003.\u003c/p>\n\u003cp>But not every company has eliminated it from every product.\u003c/p>\n\u003cp>You can \u003ca href=\"http://www.cdc.gov/pcd/issues/2013/12_0198.htm\">still find\u003c/a> trans fats in microwavable popcorn, frozen pies and all kinds of mass-produced baked goods. Often, food companies use just a little bit. If there's less than half a gram of trans fats per serving they can list the amount of trans fats in their products as zero.\u003c/p>\n\u003cp>A complete ban on trans fats would be a big deal for food manufacturers, says Shelke. She says food companies can drop the trans fats, but their products won't be quite the same.\u003c/p>\n\u003cp>\"They have to go back to re-educating consumers that cookies and consumers don't last forever,\" says Shelke.\u003c/p>\n\u003cp>The cookies will have a shorter life, but consumers' lives might be longer. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Copyright 2013 \u003ca href=\"http://www.npr.org/\">NPR\u003c/a>.\u003c/em> \u003c/p>\n\n","blocks":[],"excerpt":"The agency says trans fats, found in partially hydrogenated oils, raise the risk of heart disease. Even though food companies have drastically reduced their use of the oils, you can still find trans fat in microwavable popcorn, Crisco and all kinds of mass-produced baked goods.","status":"publish","parent":0,"modified":1383871078,"stats":{"hasAudio":true,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":27,"wordCount":761},"headData":{"title":"FDA Moves To Phase Out Remaining Trans Fats In Food Supply | KQED","description":"The agency says trans fats, found in partially hydrogenated oils, raise the risk of heart disease. Even though food companies have drastically reduced their use of the oils, you can still find trans fat in microwavable popcorn, Crisco and all kinds of mass-produced baked goods.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"73582 http://blogs.kqed.org/bayareabites/?p=73582","disqusUrl":"https://ww2.kqed.org/bayareabites/2013/11/07/fda-moves-to-phase-out-remaining-trans-fats-in-food-supply/","disqusTitle":"FDA Moves To Phase Out Remaining Trans Fats In Food Supply","nprByline":"Dan Charles","nprStoryId":"243730263","nprApiLink":"http://api.npr.org/query?id=243730263&apiKey=MDAxOTAwOTE4MDEyMTkxMDAzNjczZDljZA004","nprHtmlLink":"http://www.npr.org/blogs/thesalt/2013/11/07/243730263/fda-moves-to-phase-out-remaining-trans-fats-in-food-supply?ft=3&f=243730263","nprRetrievedStory":"1","nprPubDate":"Thu, 07 Nov 2013 18:51:00 -0500","nprStoryDate":"Thu, 07 Nov 2013 15:00:00 -0500","nprLastModifiedDate":"Thu, 07 Nov 2013 18:51:05 -0500","nprAudio":"http://pd.npr.org/anon.npr-mp3/npr/atc/2013/11/20131107_atc_01.mp3?orgId=1&topicId=1053&ft=3&f=243730263","nprAudioM3u":"http://api.npr.org/m3u/1243783502-c570c5.m3u?orgId=1&topicId=1053&ft=3&f=243730263","path":"/bayareabites/73582/fda-moves-to-phase-out-remaining-trans-fats-in-food-supply","audioUrl":"http://pd.npr.org/anon.npr-mp3/npr/atc/2013/11/20131107_atc_01.mp3?orgId=1&topicId=1053&ft=3&f=243730263","audioDuration":null,"audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cfigure id=\"attachment_73588\" class=\"wp-caption aligncenter\" style=\"max-width: 624px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/11/crisco.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/11/crisco.jpg\" alt=\"Crisco was the original product made with partially hydrogenated soybean oil, which contains trans fats. Today, Crisco has only small amounts of the fats. Photo: Tony Dejak/AP\" width=\"624\" height=\"467\" class=\"size-full wp-image-73588\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Crisco was the original product made with partially hydrogenated soybean oil, which contains trans fats. Today, Crisco has only small amounts of the fats. Photo: Tony Dejak/AP\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Listen to the Story\u003c/strong> on \u003ca href=\"http://www.npr.org/blogs/thesalt/2013/11/07/243730263/fda-moves-to-phase-out-remaining-trans-fats-in-food-supply\">All Things Considered\u003c/a> \u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"audio","attributes":{"named":{"src":"http://pd.npr.org/anon.npr-mp3/npr/atc/2013/11/20131107_atc_01.mp3","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp> \u003c/p>\n\u003cp>Post by \u003ca href=\"http://www.npr.org/people/143160021/daniel-charles\">Dan Charles\u003c/a>, \u003ca href=\"http://www.npr.org/blogs/thesalt/2013/11/07/243730263/fda-moves-to-phase-out-remaining-trans-fats-in-food-supply\">The Salt at NPR Food\u003c/a> (11/7/13)\u003c/p>\n\u003cp>If the Food and Drug Administration has its way, an era of food technology will soon end. The agency \u003ca href=\"http://www.fda.gov/ForConsumers/ConsumerUpdates/ucm372915.htm\">announced\u003c/a> Thursday it is aiming to ban partially hydrogenated vegetable oils from all food products.\u003c/p>\n\u003cp>Margaret Hamburg, the FDA commissioner, said at a press conference that her agency has come to the preliminary conclusion that the oils \"are not generally recognized as safe for use in food.\"\u003c/p>\n\u003cp>If the agency makes this decision final, it will mean a complete ban on this ingredient.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Health concerns about the trans fats in the oil have been mounting for years. The biggest concern? Trans fats raise the risk of heart disease. The Centers for Disease Control and Prevention \u003ca href=\"http://www.cdc.gov/nutrition/downloads/transfat_508_final.pdf\">estimates\u003c/a> that an FDA ban on trans fats could prevent an additional 7,000 deaths from heart disease each year and up to 20,000 heart attacks each year.\u003c/p>\n\u003cp>But it took decades for health officials to arrive at that conclusion.\u003c/p>\n\u003cp>Partially hydrogenated oil came on the market about a century ago when food scientists figured out how to add hydrogen atoms to a molecule of oil. Typically, it's soybean oil.\u003c/p>\n\u003cp>\u003ca href=\"http://www.newswise.com/articles/kantha-shelke-phd-cfs-ift-spokesperson\">Kantha Shelke\u003c/a>, a scientist with the Institute of Food Technologists in Chicago, says this makes liquid oil more solid, and stable. Depending on how you add the hydrogen atoms, you can make the oil as solid as you like.\u003c/p>\n\u003cp>\"So we could literally dial the needle to as solid as you wanted, and get the kind of results we were looking for,\" says Shelke.\u003c/p>\n\u003cp>These results include cookies or doughnuts that didn't leave a ring of oil behind on a paper towel and don't start tasting rancid after a few weeks.\u003c/p>\n\u003cp>Also, this oil doesn't have a strong taste of its own so you can use lots of it without ruining the flavor.\u003c/p>\n\u003cp>\"It's really absolutely perfect, and it's also perfect for the American style of shopping: You buy boxes and boxes of crackers, put them in your pantry,\" says Shelke. \"You open this box six months or eight months or a year later, and it would still taste and smell just as good as it was on the day you bought it!\"\u003c/p>\n\u003cp>By the time the government came up with laws regulating food additives, people had been eating this form of oil for decades with no apparent problems.\u003c/p>\n\u003cp>\u003ca href=\"http://www.publicagenda.org/pages/david-schleifer-phd\">David Schleifer\u003c/a>, a researcher at a nonprofit group called Public Agenda, in New York, says most scientists in the 1980s actually thought this kind of oil was probably safer than lard or palm oil. Schleifer wrote a recent journal \u003ca href=\"http://muse.jhu.edu/journals/technology_and_culture/v053/53.1.schleifer.html\">article\u003c/a> on the history of trans fats.\u003c/p>\n\u003cp>McDonald's, Schleifer says, previously used beef tallow for frying. \"People freaked out about beef tallow because it had saturated fat, and McDonald's responded to that public outcry by replacing beef tallow with trans fat,\" he says.\u003c/p>\n\u003cp>Everything changed in the mid-1990s. New studies showed that trans fats raised bad cholesterol and increased the risk of heart disease.\u003c/p>\n\u003cp>In fact, they were even worse than saturated fats. In 2006, after a campaign by public health advocates, the FDA required food companies to add trans fats to food labels.\u003c/p>\n\u003cp>Most companies responded by \u003ca href=\"http://www.npr.org/templates/story/story.php?storyId=6407183\">drastically cutting\u003c/a> their use of partially hydrogenated oil. That had a big impact on consumption — Americans consumed around 1 gram per day in 2012, down from 4.6 grams per day in 2003.\u003c/p>\n\u003cp>But not every company has eliminated it from every product.\u003c/p>\n\u003cp>You can \u003ca href=\"http://www.cdc.gov/pcd/issues/2013/12_0198.htm\">still find\u003c/a> trans fats in microwavable popcorn, frozen pies and all kinds of mass-produced baked goods. Often, food companies use just a little bit. If there's less than half a gram of trans fats per serving they can list the amount of trans fats in their products as zero.\u003c/p>\n\u003cp>A complete ban on trans fats would be a big deal for food manufacturers, says Shelke. She says food companies can drop the trans fats, but their products won't be quite the same.\u003c/p>\n\u003cp>\"They have to go back to re-educating consumers that cookies and consumers don't last forever,\" says Shelke.\u003c/p>\n\u003cp>The cookies will have a shorter life, but consumers' lives might be longer. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Copyright 2013 \u003ca href=\"http://www.npr.org/\">NPR\u003c/a>.\u003c/em> \u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/73582/fda-moves-to-phase-out-remaining-trans-fats-in-food-supply","authors":["byline_bayareabites_73582"],"categories":["bayareabites_752"],"tags":["bayareabites_10994","bayareabites_12672","bayareabites_11270","bayareabites_2608","bayareabites_11333","bayareabites_10921","bayareabites_11924"],"featImg":"bayareabites_73588","label":"bayareabites"}},"programsReducer":{"possible":{"id":"possible","title":"Possible","info":"Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. Together in Possible, Hoffman and Finger lead enlightening discussions about building a brighter collective future. The show features interviews with visionary guests like Trevor Noah, Sam Altman and Janette Sadik-Khan. Possible paints an optimistic portrait of the world we can create through science, policy, business, art and our shared humanity. It asks: What if everything goes right for once? How can we get there? Each episode also includes a short fiction story generated by advanced AI GPT-4, serving as a thought-provoking springboard to speculate how humanity could leverage technology for good.","airtime":"SUN 2pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Possible-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.possible.fm/","meta":{"site":"news","source":"Possible"},"link":"/radio/program/possible","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/possible/id1677184070","spotify":"https://open.spotify.com/show/730YpdUSNlMyPQwNnyjp4k"}},"1a":{"id":"1a","title":"1A","info":"1A is home to the national conversation. 1A brings on great guests and frames the best debate in ways that make you think, share and engage.","airtime":"MON-THU 11pm-12am","imageSrc":"https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/1a.jpg","officialWebsiteLink":"https://the1a.org/","meta":{"site":"news","source":"npr"},"link":"/radio/program/1a","subscribe":{"npr":"https://rpb3r.app.goo.gl/RBrW","apple":"https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=1188724250&at=11l79Y&ct=nprdirectory","tuneIn":"https://tunein.com/radio/1A-p947376/","rss":"https://feeds.npr.org/510316/podcast.xml"}},"all-things-considered":{"id":"all-things-considered","title":"All Things Considered","info":"Every weekday, \u003cem>All Things Considered\u003c/em> hosts Robert Siegel, Audie Cornish, Ari Shapiro, and Kelly McEvers present the program's trademark mix of news, interviews, commentaries, reviews, and offbeat features. 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But is this once sleepy suburb ready for them?","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/American-Suburb-Podcast-Tile-703x703-1.jpg","officialWebsiteLink":"/news/series/american-suburb-podcast","meta":{"site":"news","source":"kqed","order":"13"},"link":"/news/series/american-suburb-podcast/","subscribe":{"npr":"https://rpb3r.app.goo.gl/RBrW","apple":"https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?mt=2&id=1287748328","tuneIn":"https://tunein.com/radio/American-Suburb-p1086805/","rss":"https://ww2.kqed.org/news/series/american-suburb-podcast/feed/podcast","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkMzMDExODgxNjA5"}},"baycurious":{"id":"baycurious","title":"Bay Curious","tagline":"Exploring the Bay Area, one question at a time","info":"KQED’s new podcast, Bay Curious, gets to the bottom of the mysteries — both profound and peculiar — that give the Bay Area its unique identity. And we’ll do it with your help! You ask the questions. You decide what Bay Curious investigates. And you join us on the journey to find the answers.","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Bay-Curious-Podcast-Tile-703x703-1.jpg","imageAlt":"\"KQED Bay Curious","officialWebsiteLink":"/news/series/baycurious","meta":{"site":"news","source":"kqed","order":"4"},"link":"/podcasts/baycurious","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/bay-curious/id1172473406","npr":"https://www.npr.org/podcasts/500557090/bay-curious","rss":"https://ww2.kqed.org/news/category/bay-curious-podcast/feed/podcast","google":"https://podcasts.google.com/feed/aHR0cHM6Ly93dzIua3FlZC5vcmcvbmV3cy9jYXRlZ29yeS9iYXktY3VyaW91cy1wb2RjYXN0L2ZlZWQvcG9kY2FzdA","stitcher":"https://www.stitcher.com/podcast/kqed/bay-curious","spotify":"https://open.spotify.com/show/6O76IdmhixfijmhTZLIJ8k"}},"bbc-world-service":{"id":"bbc-world-service","title":"BBC World Service","info":"The day's top stories from BBC News compiled twice daily in the week, once at weekends.","airtime":"MON-FRI 9pm-10pm, TUE-FRI 1am-2am","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/BBC-World-Service-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.bbc.co.uk/sounds/play/live:bbc_world_service","meta":{"site":"news","source":"BBC World Service"},"link":"/radio/program/bbc-world-service","subscribe":{"apple":"https://itunes.apple.com/us/podcast/global-news-podcast/id135067274?mt=2","tuneIn":"https://tunein.com/radio/BBC-World-Service-p455581/","rss":"https://podcasts.files.bbci.co.uk/p02nq0gn.rss"}},"code-switch-life-kit":{"id":"code-switch-life-kit","title":"Code Switch / Life Kit","info":"\u003cem>Code Switch\u003c/em>, which listeners will hear in the first part of the hour, has fearless and much-needed conversations about race. Hosted by journalists of color, the show tackles the subject of race head-on, exploring how it impacts every part of society — from politics and pop culture to history, sports and more.\u003cbr />\u003cbr />\u003cem>Life Kit\u003c/em>, which will be in the second part of the hour, guides you through spaces and feelings no one prepares you for — from finances to mental health, from workplace microaggressions to imposter syndrome, from relationships to parenting. The show features experts with real world experience and shares their knowledge. Because everyone needs a little help being human.\u003cbr />\u003cbr />\u003ca href=\"https://www.npr.org/podcasts/510312/codeswitch\">\u003cem>Code Switch\u003c/em> offical site and podcast\u003c/a>\u003cbr />\u003ca href=\"https://www.npr.org/lifekit\">\u003cem>Life Kit\u003c/em> offical site and podcast\u003c/a>\u003cbr />","airtime":"SUN 9pm-10pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Code-Switch-Life-Kit-Podcast-Tile-360x360-1.jpg","meta":{"site":"radio","source":"npr"},"link":"/radio/program/code-switch-life-kit","subscribe":{"apple":"https://podcasts.apple.com/podcast/1112190608?mt=2&at=11l79Y&ct=nprdirectory","google":"https://podcasts.google.com/feed/aHR0cHM6Ly93d3cubnByLm9yZy9yc3MvcG9kY2FzdC5waHA_aWQ9NTEwMzEy","spotify":"https://open.spotify.com/show/3bExJ9JQpkwNhoHvaIIuyV","rss":"https://feeds.npr.org/510312/podcast.xml"}},"commonwealth-club":{"id":"commonwealth-club","title":"Commonwealth Club of California Podcast","info":"The Commonwealth Club of California is the nation's oldest and largest public affairs forum. As a non-partisan forum, The Club brings to the public airwaves diverse viewpoints on important topics. The Club's weekly radio broadcast - the oldest in the U.S., dating back to 1924 - is carried across the nation on public radio stations and is now podcasting. Our website archive features audio of our recent programs, as well as selected speeches from our long and distinguished history. This podcast feed is usually updated twice a week and is always un-edited.","airtime":"THU 10pm, FRI 1am","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Commonwealth-Club-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.commonwealthclub.org/podcasts","meta":{"site":"news","source":"Commonwealth Club of California"},"link":"/radio/program/commonwealth-club","subscribe":{"apple":"https://itunes.apple.com/us/podcast/commonwealth-club-of-california-podcast/id976334034?mt=2","google":"https://podcasts.google.com/feed/aHR0cDovL3d3dy5jb21tb253ZWFsdGhjbHViLm9yZy9hdWRpby9wb2RjYXN0L3dlZWtseS54bWw","tuneIn":"https://tunein.com/radio/Commonwealth-Club-of-California-p1060/"}},"considerthis":{"id":"considerthis","title":"Consider This","tagline":"Make sense of the day","info":"Make sense of the day. Every weekday afternoon, Consider This helps you consider the major stories of the day in less than 15 minutes, featuring the reporting and storytelling resources of NPR. 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