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FM","link":"/"}},"bayareabites_124317":{"type":"posts","id":"bayareabites_124317","meta":{"index":"posts_1591205157","site":"bayareabites","id":"124317","score":null,"sort":[1515433660000]},"guestAuthors":[],"slug":"soaring-popularity-of-grass-fed-beef-may-hit-roadblock-less-nutritious-grass","title":"Soaring Popularity Of Grass-Fed Beef May Hit Roadblock: Less Nutritious Grass","publishDate":1515433660,"format":"standard","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>A few years ago, Kansas City restaurateur Anton Kotar surveyed the local and national restaurant scenes and concluded his town's reputation as a steakhouse paradise had slipped.\u003c/p>\n\u003cp>The problem, he says, is the way conventional beef is raised – bulked up with grain on feedlots, making it cheap and plentiful and changing what Americans expect to taste.\u003c/p>\n\u003cp>\"I think some of our best steakhouses chased the quality of the beef to the bottom,\" Kotar says.\u003c/p>\n\u003cfigure id=\"attachment_124319\" class=\"wp-caption alignright\" style=\"max-width: 640px\">\u003ca href=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/01/kotar-w-beef-763d55a20b80cf9cfe466fbe4b37a42031ecb0d6.jpe\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/01/kotar-w-beef-763d55a20b80cf9cfe466fbe4b37a42031ecb0d6-1020x765.jpe\" alt=\"\" width=\"640\" height=\"480\" class=\"size-large wp-image-124319\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/01/kotar-w-beef-763d55a20b80cf9cfe466fbe4b37a42031ecb0d6-1020x765.jpe 1020w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/kotar-w-beef-763d55a20b80cf9cfe466fbe4b37a42031ecb0d6-160x120.jpe 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/kotar-w-beef-763d55a20b80cf9cfe466fbe4b37a42031ecb0d6-800x600.jpe 800w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/kotar-w-beef-763d55a20b80cf9cfe466fbe4b37a42031ecb0d6-768x576.jpe 768w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/kotar-w-beef-763d55a20b80cf9cfe466fbe4b37a42031ecb0d6-1180x885.jpe 1180w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/kotar-w-beef-763d55a20b80cf9cfe466fbe4b37a42031ecb0d6-960x720.jpe 960w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/kotar-w-beef-763d55a20b80cf9cfe466fbe4b37a42031ecb0d6-240x180.jpe 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/kotar-w-beef-763d55a20b80cf9cfe466fbe4b37a42031ecb0d6-375x281.jpe 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/kotar-w-beef-763d55a20b80cf9cfe466fbe4b37a42031ecb0d6-520x390.jpe 520w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">In a meat locker in the basement of his Kansas City restaurant, Anton Kotar show off the sides of grass-fed beef that become the steaks he features on his menu. \u003ccite>(Alex Smith/Harvest Public Media)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://mediad.publicbroadcasting.net/p/kcur2/files/styles/x_large/public/201712/122217_as_grassfedbeef_AntonKotar.JPG\"> \u003c/a>So, he opened a steakhouse that's focused on bringing grass-fed steaks to tables — meat he and a skyrocketing segment of beef consumers believe is both healthier to eat and healthier for the environment. But if the idea that more grass equals better steaks is true, there's trouble on the prairie that could affect cattle nutrition and the already-high price of the valued cuts of meat.\u003c/p>\n\u003cp>One hundred and twenty miles west of Kansas City, researcher Joe Craine kneels in the Tallgrass Prairie National Preserve to grab a handful of grasses.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>From the road, this looks like an unbroken wave of green. A close look at Craine's hand shows a variety of grasses, a small sample of the preserve's hundreds of different species.\u003c/p>\n\u003cp>The prairie is so diverse, in fact, that to study it, Craine and researchers from Texas A&M University don't actually study the plants themselves. They study poop, collected between 1994 and 2016 everywhere from Texas to Kansas to Montana.\u003c/p>\n\u003cp>\"Somewhere on the order of 50,000 cow pies got shipped to Texas for this study,\" says Craine, who co-owns Boulder, Colorado-based Jonah Ventures.\u003c/p>\n\u003cp>What he's found is a trend in the nutritional quality of grasses that grass-fed cattle (and young cattle destined for grain-heavy feedlots) are eating. Since the mid-90s, levels of crude protein in the plants, which cattle need to grow, have dropped by nearly 20 percent.\u003c/p>\n\u003cp>\"If we were still back at the forage quality that we would've had 25 years ago, no less 100 years ago, our animals would be gaining a lot more weight,\" Craine says.\u003c/p>\n\u003cp>Craine thinks part of the problem may be related to moving cattle to feedlots. When cattle are taken from the prairie, their manure, which delivers nutrients into the soil, is removed.\u003c/p>\n\u003cp>But he has a sneaking suspicion that rising carbon dioxide levels in the atmosphere are contributing as well. Increased CO2 levels have been linked to fewer nutrients in plants like rice, wheat and potatoes.\u003c/p>\n\u003cp>\u003ca href=\"http://mediad.publicbroadcasting.net/p/kcur2/files/styles/x_large/public/201712/122217_as_grassfedbeef_JoeCraine.JPG\"> \u003c/a>Craine thinks this may be happening on a large scale in the prairie, and that it's just a matter of time before prairie grasses simply don't have enough protein to support grazing.\u003c/p>\n\u003cp>\"Pretty soon you're at the point where the protein concentrations are too low for too long a period for the animals to gain any weight,\" Craine says.\u003c/p>\n\u003cp>It's an idea that Jerry Voleski, a professor and range and forage research with the University of Nebraska-Lincoln, is a bit skeptical of.\u003c/p>\n\u003cp>\"It is an interesting hypothesis,\" Voleski says.\u003c/p>\n\u003cp>He says he's unsure about studying manure for nutritional trends, and instead favors a method that takes samples of what cattle are eating directly from their digestive system.\u003c/p>\n\u003cp>But he thinks Craine may have a point about rising carbon dioxide levels: The more carbon dioxide, the bigger the plant, but the amount of nitrogen, which makes plants nutritious for cattle, doesn't change.\u003c/p>\n\u003cp>\"On a native rangeland or grassland, nitrogen is the nutrient that is the most limiting,\" Voleski says. \"There just seems to be enough to get by with each year.\"\u003c/p>\n\u003cp>Craine hasn't made an official determination of why nutrients in grasses are dropping, but if the trends he has noticed continue, beef producers may need dump huge amounts of nitrogen across the Great Plains.\u003c/p>\n\u003cp>Extreme measures might be necessary, considering how quickly demand is growing for grass-fed beef. Sales have soared from $17 million in 2012 to $272 million in 2016. And industry analysts say grass-fed beef could make up 30 percent of the market within 10 years.\u003c/p>\n\u003cp>Feeding that demand, however, could be a lot more complicated — and expensive — if prairie grass' nutrient problems aren't solved.\u003c/p>\n\u003cp>\u003cem>This\u003c/em>\u003cem> story comes to us from \u003ca href=\"http://harvestpublicmedia.org/\">Harvest Public Media\u003c/a>, a reporting collaboration focused on food and agriculture. \u003c/em>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Copyright 2018 \u003ca href=\"http://www.kcur.org/\" rel=\"noopener\" target=\"_blank\">KCUR\u003c/a> 89.3. \u003c/em>\u003c/p>\n\n","blocks":[],"excerpt":"Since the mid-'90s, levels of crude protein in the plants, which cattle need to grow, have dropped nearly 20 percent, and it may just be a matter of time before prairie grasses can't support grazing.","status":"publish","parent":0,"modified":1515433660,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":26,"wordCount":770},"headData":{"title":"Soaring Popularity Of Grass-Fed Beef May Hit Roadblock: Less Nutritious Grass | KQED","description":"Since the mid-'90s, levels of crude protein in the plants, which cattle need to grow, have dropped nearly 20 percent, and it may just be a matter of time before prairie grasses can't support grazing.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"124317 https://ww2.kqed.org/bayareabites/?p=124317","disqusUrl":"https://ww2.kqed.org/bayareabites/2018/01/08/soaring-popularity-of-grass-fed-beef-may-hit-roadblock-less-nutritious-grass/","disqusTitle":"Soaring Popularity Of Grass-Fed Beef May Hit Roadblock: Less Nutritious Grass","nprImageCredit":"Alex Smith","nprByline":"Alex Smith, \u003cstrong>\u003ca href=\"https://www.npr.org/sections/thesalt/2018/01/08/575413910/soaring-popularity-of-grass-fed-beef-may-hit-roadblock-less-nutritious-grass\">NPR Food\u003c/a>\u003c/strong>","nprImageAgency":"Harvest Public Media","nprStoryId":"575413910","nprApiLink":"http://api.npr.org/query?id=575413910&apiKey=MDAxOTAwOTE4MDEyMTkxMDAzNjczZDljZA004","nprHtmlLink":"https://www.npr.org/sections/thesalt/2018/01/08/575413910/soaring-popularity-of-grass-fed-beef-may-hit-roadblock-less-nutritious-grass?ft=nprml&f=575413910","nprRetrievedStory":"1","nprPubDate":"Mon, 08 Jan 2018 07:00:00 -0500","nprStoryDate":"Mon, 08 Jan 2018 07:00:15 -0500","nprLastModifiedDate":"Mon, 08 Jan 2018 07:00:15 -0500","path":"/bayareabites/124317/soaring-popularity-of-grass-fed-beef-may-hit-roadblock-less-nutritious-grass","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>A few years ago, Kansas City restaurateur Anton Kotar surveyed the local and national restaurant scenes and concluded his town's reputation as a steakhouse paradise had slipped.\u003c/p>\n\u003cp>The problem, he says, is the way conventional beef is raised – bulked up with grain on feedlots, making it cheap and plentiful and changing what Americans expect to taste.\u003c/p>\n\u003cp>\"I think some of our best steakhouses chased the quality of the beef to the bottom,\" Kotar says.\u003c/p>\n\u003cfigure id=\"attachment_124319\" class=\"wp-caption alignright\" style=\"max-width: 640px\">\u003ca href=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/01/kotar-w-beef-763d55a20b80cf9cfe466fbe4b37a42031ecb0d6.jpe\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/01/kotar-w-beef-763d55a20b80cf9cfe466fbe4b37a42031ecb0d6-1020x765.jpe\" alt=\"\" width=\"640\" height=\"480\" class=\"size-large wp-image-124319\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/01/kotar-w-beef-763d55a20b80cf9cfe466fbe4b37a42031ecb0d6-1020x765.jpe 1020w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/kotar-w-beef-763d55a20b80cf9cfe466fbe4b37a42031ecb0d6-160x120.jpe 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/kotar-w-beef-763d55a20b80cf9cfe466fbe4b37a42031ecb0d6-800x600.jpe 800w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/kotar-w-beef-763d55a20b80cf9cfe466fbe4b37a42031ecb0d6-768x576.jpe 768w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/kotar-w-beef-763d55a20b80cf9cfe466fbe4b37a42031ecb0d6-1180x885.jpe 1180w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/kotar-w-beef-763d55a20b80cf9cfe466fbe4b37a42031ecb0d6-960x720.jpe 960w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/kotar-w-beef-763d55a20b80cf9cfe466fbe4b37a42031ecb0d6-240x180.jpe 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/kotar-w-beef-763d55a20b80cf9cfe466fbe4b37a42031ecb0d6-375x281.jpe 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/01/kotar-w-beef-763d55a20b80cf9cfe466fbe4b37a42031ecb0d6-520x390.jpe 520w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">In a meat locker in the basement of his Kansas City restaurant, Anton Kotar show off the sides of grass-fed beef that become the steaks he features on his menu. \u003ccite>(Alex Smith/Harvest Public Media)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://mediad.publicbroadcasting.net/p/kcur2/files/styles/x_large/public/201712/122217_as_grassfedbeef_AntonKotar.JPG\"> \u003c/a>So, he opened a steakhouse that's focused on bringing grass-fed steaks to tables — meat he and a skyrocketing segment of beef consumers believe is both healthier to eat and healthier for the environment. But if the idea that more grass equals better steaks is true, there's trouble on the prairie that could affect cattle nutrition and the already-high price of the valued cuts of meat.\u003c/p>\n\u003cp>One hundred and twenty miles west of Kansas City, researcher Joe Craine kneels in the Tallgrass Prairie National Preserve to grab a handful of grasses.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>From the road, this looks like an unbroken wave of green. A close look at Craine's hand shows a variety of grasses, a small sample of the preserve's hundreds of different species.\u003c/p>\n\u003cp>The prairie is so diverse, in fact, that to study it, Craine and researchers from Texas A&M University don't actually study the plants themselves. They study poop, collected between 1994 and 2016 everywhere from Texas to Kansas to Montana.\u003c/p>\n\u003cp>\"Somewhere on the order of 50,000 cow pies got shipped to Texas for this study,\" says Craine, who co-owns Boulder, Colorado-based Jonah Ventures.\u003c/p>\n\u003cp>What he's found is a trend in the nutritional quality of grasses that grass-fed cattle (and young cattle destined for grain-heavy feedlots) are eating. Since the mid-90s, levels of crude protein in the plants, which cattle need to grow, have dropped by nearly 20 percent.\u003c/p>\n\u003cp>\"If we were still back at the forage quality that we would've had 25 years ago, no less 100 years ago, our animals would be gaining a lot more weight,\" Craine says.\u003c/p>\n\u003cp>Craine thinks part of the problem may be related to moving cattle to feedlots. When cattle are taken from the prairie, their manure, which delivers nutrients into the soil, is removed.\u003c/p>\n\u003cp>But he has a sneaking suspicion that rising carbon dioxide levels in the atmosphere are contributing as well. Increased CO2 levels have been linked to fewer nutrients in plants like rice, wheat and potatoes.\u003c/p>\n\u003cp>\u003ca href=\"http://mediad.publicbroadcasting.net/p/kcur2/files/styles/x_large/public/201712/122217_as_grassfedbeef_JoeCraine.JPG\"> \u003c/a>Craine thinks this may be happening on a large scale in the prairie, and that it's just a matter of time before prairie grasses simply don't have enough protein to support grazing.\u003c/p>\n\u003cp>\"Pretty soon you're at the point where the protein concentrations are too low for too long a period for the animals to gain any weight,\" Craine says.\u003c/p>\n\u003cp>It's an idea that Jerry Voleski, a professor and range and forage research with the University of Nebraska-Lincoln, is a bit skeptical of.\u003c/p>\n\u003cp>\"It is an interesting hypothesis,\" Voleski says.\u003c/p>\n\u003cp>He says he's unsure about studying manure for nutritional trends, and instead favors a method that takes samples of what cattle are eating directly from their digestive system.\u003c/p>\n\u003cp>But he thinks Craine may have a point about rising carbon dioxide levels: The more carbon dioxide, the bigger the plant, but the amount of nitrogen, which makes plants nutritious for cattle, doesn't change.\u003c/p>\n\u003cp>\"On a native rangeland or grassland, nitrogen is the nutrient that is the most limiting,\" Voleski says. \"There just seems to be enough to get by with each year.\"\u003c/p>\n\u003cp>Craine hasn't made an official determination of why nutrients in grasses are dropping, but if the trends he has noticed continue, beef producers may need dump huge amounts of nitrogen across the Great Plains.\u003c/p>\n\u003cp>Extreme measures might be necessary, considering how quickly demand is growing for grass-fed beef. Sales have soared from $17 million in 2012 to $272 million in 2016. And industry analysts say grass-fed beef could make up 30 percent of the market within 10 years.\u003c/p>\n\u003cp>Feeding that demand, however, could be a lot more complicated — and expensive — if prairie grass' nutrient problems aren't solved.\u003c/p>\n\u003cp>\u003cem>This\u003c/em>\u003cem> story comes to us from \u003ca href=\"http://harvestpublicmedia.org/\">Harvest Public Media\u003c/a>, a reporting collaboration focused on food and agriculture. \u003c/em>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Copyright 2018 \u003ca href=\"http://www.kcur.org/\" rel=\"noopener\" target=\"_blank\">KCUR\u003c/a> 89.3. \u003c/em>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/124317/soaring-popularity-of-grass-fed-beef-may-hit-roadblock-less-nutritious-grass","authors":["byline_bayareabites_124317"],"categories":["bayareabites_1874"],"tags":["bayareabites_8966","bayareabites_1852"],"featImg":"bayareabites_124318","label":"bayareabites"},"bayareabites_92346":{"type":"posts","id":"bayareabites_92346","meta":{"index":"posts_1591205157","site":"bayareabites","id":"92346","score":null,"sort":[1422393282000]},"guestAuthors":[],"slug":"beef-packers-block-plan-to-revive-growth-promoting-drug","title":"Beef Packers Block Plan To Revive Growth-Promoting Drug ","publishDate":1422393282,"format":"aside","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cfigure id=\"attachment_92347\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/01/cows_enl-787a2778cbfa3a7f89e6053b47103554f8a3abf7-e1422392884964.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/01/cows_enl-787a2778cbfa3a7f89e6053b47103554f8a3abf7-e1422392884964.jpg\" alt=\"Cattle in holding pens at the Simplot feedlot located next to a slaughterhouse in Burbank, Washington on Dec. 26, 2013. Merck & Co Inc is testing lower dosages of its controversial cattle growth drug Zilmax drug in an effort to resume its sales to the $44 billion U.S. beef industry. Photo: Ross Courtney/Reuters/Landov\" width=\"1000\" height=\"667\" class=\"size-full wp-image-92347\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Cattle in holding pens at the Simplot feedlot located next to a slaughterhouse in Burbank, Washington on Dec. 26, 2013. Merck & Co Inc is testing lower dosages of its controversial cattle growth drug Zilmax drug in an effort to resume its sales to the $44 billion U.S. beef industry. Photo: Ross Courtney/Reuters/Landov\u003c/figcaption>\u003c/figure>\n\u003cp>by \u003ca href=\"http://www.npr.org/people/143160021/daniel-charles\" target=\"_blank\">Dan Charles\u003c/a>, \u003ca href=\"http://www.npr.org/blogs/thesalt/2015/01/27/381630528/beef-packers-block-plan-to-revive-growth-promoting-drug\" target=\"_blank\">The Salt at NPR Food\u003c/a> (1/27/15)\u003c/p>\n\u003cp>For more than a year, a once-popular drug that makes cattle put on weight faster has been stuck in a kind of veterinary purgatory.\u003c/p>\n\u003cp>As far as the Food and Drug Administration is concerned, the drug, Zilmax, is legal to use. But large meat packers, which dominate the industry, have ostracized it after the drug \u003ca href=\"http://ww2.kqed.org/bayareabites/2013/08/21/inside-the-beef-industrys-battle-over-growth-promotion-drugs/\">was accused\u003c/a> of making animals suffer. The drug's manufacturer, Merck, has been working on a plan to rehabilitate it. But that effort has stalled.\u003c/p>\n\u003cp>Merck \u003ca href=\"http://ww2.kqed.org/bayareabites/2013/08/21/inside-the-beef-industrys-battle-over-growth-promotion-drugs/\">suspended\u003c/a> sales of Zilmax in August 2013, after Tyson, a leading beef processor, \u003ca href=\"http://ww2.kqed.org/bayareabites/2013/08/09/did-tyson-ban-doping-cows-with-zilmax-to-boost-foreign-sales/\">announced\u003c/a> that it would no longer buy cattle that had been treated with Zilmax, and other cattle buyers followed Tyson's lead. Tyson's move followed reports that Zilmax-treated cattle were more likely to suffer from what some researchers call \"cattle fatigue syndrome.\" At an industry conference, an animal welfare expert from the meat packer JBS showed a video of Zilmax-treated cattle that appeared immobile, unable to move properly.\u003c/p>\n\u003cp>Merck responded with a \"five-step plan\" to examine the safety of Zilmax. Last November, it \u003ca href=\"http://www.merck-animal-health-usa.com/news/2014-11-5.aspx\">unveiled\u003c/a> new procedures for using the drug, including guidelines and training that are intended to prevent overdosing cattle with the drug.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>But the centerpiece of Merck's plan, a large \"field evaluation\" of Zilmax, remains in limbo. This study was supposed to include up to 240,000 cattle, at a variety of commercial feedlots. Merck recruited a university researcher to carry it out, and it was supposed to begin last year.\u003c/p>\n\u003cp>Feedlot operators are refusing to participate, though, because they don't want to be stuck with cattle that they can't sell. And their customers, the beef processors, remain skittish. \"We're not accepting cattle fed with Zilmax,\" says Mike Martin, from Cargill, one of four companies that dominate the beef industry. (The others are Tyson, JBS, and National Beef.)\u003c/p>\n\u003cp>Cargill's reluctance to take Zilmax-fed cattle, Martin says, is based in part on continued uncertainty about what caused those health problems in cattle. But he also mentioned another reason: The drug can complicate beef exports. Some countries won't accept beef from cattle that were fed Zilmax.\u003c/p>\n\u003cp>Kelly Goss, a spokesperson for Merck Animal Health, says that organizing the Zilmax study has \"been more time intensive and complicated than we anticipated.\" But she says the company still hopes to proceed with it. \"Our intent is not to rush this,\" she says.\u003c/p>\n\u003cp>Zilmax is part of a class of drugs called beta agonists, which are chemically similar to the human hormone adrenaline. Another beta agonist, called ractopamine, is commonly fed to pigs. They cause animals to grow more muscle.\u003c/p>\n\u003cp>\u003ca href=\"http://www.k-state.edu/media/mediaguide/bios/thomsonbio.html\">Dan Thomson\u003c/a>, a researcher at Kansas State University who has studied the effects of Zilmax on cattle, says that Merck has been acting responsibly in its efforts to revive sales of the drug. \"I think that the changes they've made have been all for the better,\" he says.\u003c/p>\n\u003cp>Thomson also says that beta agonists such as Zilmax are not the sole cause of \"fatigued cattle syndrome.\" Those symptoms, he says, are a reaction to stress. Beta agonists may contribute to it, but so do heat, being transported in trailers and interactions with humans. \"We have been able to study it in cattle that were fed beta agonists and cattle that were not fed beta agonists,\" he says. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Copyright 2015 \u003ca href=\"http://www.npr.org/\" target=\"_blank\">NPR\u003c/a>.\u003c/em> \u003c/p>\n\n","blocks":[],"excerpt":"Beef processors continue to block efforts to bring back Zilmax, a drug that makes cattle put on weight faster. Is it because they're concerned about animal welfare, or beef exports?","status":"publish","parent":0,"modified":1422393829,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":15,"wordCount":633},"headData":{"title":"Beef Packers Block Plan To Revive Growth-Promoting Drug | KQED","description":"Beef processors continue to block efforts to bring back Zilmax, a drug that makes cattle put on weight faster. Is it because they're concerned about animal welfare, or beef exports?","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"92346 http://blogs.kqed.org/bayareabites/?p=92346","disqusUrl":"https://ww2.kqed.org/bayareabites/2015/01/27/beef-packers-block-plan-to-revive-growth-promoting-drug/","disqusTitle":"Beef Packers Block Plan To Revive Growth-Promoting Drug ","nprByline":"Dan Charles","nprStoryId":"381630528","nprApiLink":"http://api.npr.org/query?id=381630528&apiKey=MDAxOTAwOTE4MDEyMTkxMDAzNjczZDljZA004","nprHtmlLink":"http://www.npr.org/blogs/thesalt/2015/01/27/381630528/beef-packers-block-plan-to-revive-growth-promoting-drug?ft=nprml&f=381630528","nprRetrievedStory":"1","nprPubDate":"Tue, 27 Jan 2015 14:08:00 -0500","nprStoryDate":"Tue, 27 Jan 2015 11:30:00 -0500","nprLastModifiedDate":"Tue, 27 Jan 2015 14:08:36 -0500","path":"/bayareabites/92346/beef-packers-block-plan-to-revive-growth-promoting-drug","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cfigure id=\"attachment_92347\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/01/cows_enl-787a2778cbfa3a7f89e6053b47103554f8a3abf7-e1422392884964.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/01/cows_enl-787a2778cbfa3a7f89e6053b47103554f8a3abf7-e1422392884964.jpg\" alt=\"Cattle in holding pens at the Simplot feedlot located next to a slaughterhouse in Burbank, Washington on Dec. 26, 2013. Merck & Co Inc is testing lower dosages of its controversial cattle growth drug Zilmax drug in an effort to resume its sales to the $44 billion U.S. beef industry. Photo: Ross Courtney/Reuters/Landov\" width=\"1000\" height=\"667\" class=\"size-full wp-image-92347\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Cattle in holding pens at the Simplot feedlot located next to a slaughterhouse in Burbank, Washington on Dec. 26, 2013. Merck & Co Inc is testing lower dosages of its controversial cattle growth drug Zilmax drug in an effort to resume its sales to the $44 billion U.S. beef industry. Photo: Ross Courtney/Reuters/Landov\u003c/figcaption>\u003c/figure>\n\u003cp>by \u003ca href=\"http://www.npr.org/people/143160021/daniel-charles\" target=\"_blank\">Dan Charles\u003c/a>, \u003ca href=\"http://www.npr.org/blogs/thesalt/2015/01/27/381630528/beef-packers-block-plan-to-revive-growth-promoting-drug\" target=\"_blank\">The Salt at NPR Food\u003c/a> (1/27/15)\u003c/p>\n\u003cp>For more than a year, a once-popular drug that makes cattle put on weight faster has been stuck in a kind of veterinary purgatory.\u003c/p>\n\u003cp>As far as the Food and Drug Administration is concerned, the drug, Zilmax, is legal to use. But large meat packers, which dominate the industry, have ostracized it after the drug \u003ca href=\"http://ww2.kqed.org/bayareabites/2013/08/21/inside-the-beef-industrys-battle-over-growth-promotion-drugs/\">was accused\u003c/a> of making animals suffer. The drug's manufacturer, Merck, has been working on a plan to rehabilitate it. But that effort has stalled.\u003c/p>\n\u003cp>Merck \u003ca href=\"http://ww2.kqed.org/bayareabites/2013/08/21/inside-the-beef-industrys-battle-over-growth-promotion-drugs/\">suspended\u003c/a> sales of Zilmax in August 2013, after Tyson, a leading beef processor, \u003ca href=\"http://ww2.kqed.org/bayareabites/2013/08/09/did-tyson-ban-doping-cows-with-zilmax-to-boost-foreign-sales/\">announced\u003c/a> that it would no longer buy cattle that had been treated with Zilmax, and other cattle buyers followed Tyson's lead. Tyson's move followed reports that Zilmax-treated cattle were more likely to suffer from what some researchers call \"cattle fatigue syndrome.\" At an industry conference, an animal welfare expert from the meat packer JBS showed a video of Zilmax-treated cattle that appeared immobile, unable to move properly.\u003c/p>\n\u003cp>Merck responded with a \"five-step plan\" to examine the safety of Zilmax. Last November, it \u003ca href=\"http://www.merck-animal-health-usa.com/news/2014-11-5.aspx\">unveiled\u003c/a> new procedures for using the drug, including guidelines and training that are intended to prevent overdosing cattle with the drug.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>But the centerpiece of Merck's plan, a large \"field evaluation\" of Zilmax, remains in limbo. This study was supposed to include up to 240,000 cattle, at a variety of commercial feedlots. Merck recruited a university researcher to carry it out, and it was supposed to begin last year.\u003c/p>\n\u003cp>Feedlot operators are refusing to participate, though, because they don't want to be stuck with cattle that they can't sell. And their customers, the beef processors, remain skittish. \"We're not accepting cattle fed with Zilmax,\" says Mike Martin, from Cargill, one of four companies that dominate the beef industry. (The others are Tyson, JBS, and National Beef.)\u003c/p>\n\u003cp>Cargill's reluctance to take Zilmax-fed cattle, Martin says, is based in part on continued uncertainty about what caused those health problems in cattle. But he also mentioned another reason: The drug can complicate beef exports. Some countries won't accept beef from cattle that were fed Zilmax.\u003c/p>\n\u003cp>Kelly Goss, a spokesperson for Merck Animal Health, says that organizing the Zilmax study has \"been more time intensive and complicated than we anticipated.\" But she says the company still hopes to proceed with it. \"Our intent is not to rush this,\" she says.\u003c/p>\n\u003cp>Zilmax is part of a class of drugs called beta agonists, which are chemically similar to the human hormone adrenaline. Another beta agonist, called ractopamine, is commonly fed to pigs. They cause animals to grow more muscle.\u003c/p>\n\u003cp>\u003ca href=\"http://www.k-state.edu/media/mediaguide/bios/thomsonbio.html\">Dan Thomson\u003c/a>, a researcher at Kansas State University who has studied the effects of Zilmax on cattle, says that Merck has been acting responsibly in its efforts to revive sales of the drug. \"I think that the changes they've made have been all for the better,\" he says.\u003c/p>\n\u003cp>Thomson also says that beta agonists such as Zilmax are not the sole cause of \"fatigued cattle syndrome.\" Those symptoms, he says, are a reaction to stress. Beta agonists may contribute to it, but so do heat, being transported in trailers and interactions with humans. \"We have been able to study it in cattle that were fed beta agonists and cattle that were not fed beta agonists,\" he says. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Copyright 2015 \u003ca href=\"http://www.npr.org/\" target=\"_blank\">NPR\u003c/a>.\u003c/em> \u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/92346/beef-packers-block-plan-to-revive-growth-promoting-drug","authors":["byline_bayareabites_92346"],"categories":["bayareabites_1874","bayareabites_4084","bayareabites_10916","bayareabites_2035"],"tags":["bayareabites_99","bayareabites_620","bayareabites_8959","bayareabites_8966","bayareabites_14103","bayareabites_11270","bayareabites_2608","bayareabites_14102","bayareabites_243","bayareabites_14104","bayareabites_10921","bayareabites_12192","bayareabites_12193"],"featImg":"bayareabites_92347","label":"bayareabites"},"bayareabites_78564":{"type":"posts","id":"bayareabites_78564","meta":{"index":"posts_1591205157","site":"bayareabites","id":"78564","score":null,"sort":[1393361078000]},"guestAuthors":[],"slug":"why-farmers-can-prevent-global-warming-just-as-well-as-vegetarians","title":"Why Farmers Can Prevent Global Warming Just as Well as Vegetarians","publishDate":1393361078,"format":"aside","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cfigure id=\"attachment_78565\" class=\"wp-caption aligncenter\" style=\"max-width: 1449px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/02/450198019-e4f96fa97e6a7c634b3114ac24d646f349ae1e36.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/02/450198019-e4f96fa97e6a7c634b3114ac24d646f349ae1e36.jpg\" alt=\"Cattle graze at a Brazilian Agricultural Research experimental farm in Planaltina in Goias state. To reduce emissions from deforestation, the Brazilian government is experimenting with grazing on integrated forest and pasture lands. Photo: Evaristo Sa/AFP/Getty Images\" width=\"1449\" height=\"1086\" class=\"size-full wp-image-78565\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Cattle graze at a Brazilian Agricultural Research experimental farm in Planaltina in Goias state. To reduce emissions from deforestation, the Brazilian government is experimenting with grazing on integrated forest and pasture lands. Photo: Evaristo Sa/AFP/Getty Images\u003c/figcaption>\u003c/figure>\n\u003cp>Post by Eliza Barclay, \u003ca href=\"http://www.npr.org/blogs/thesalt/2014/02/24/282117840/why-farmers-can-prevent-global-warming-better-than-vegetarians\" target=\"_blank\">The Salt at NPR Food\u003c/a> (2/25/2014)\u003c/p>\n\u003cp>We Americans are \u003ca href=\"http://www.npr.org/blogs/thesalt/2012/06/27/155527365/visualizing-a-nation-of-meat-eaters\">heavy consumers\u003c/a> of meat, and we're increasingly reminded that eating less of it will shrink our carbon footprint. Growing the crops to feed all those animals releases lots of greenhouse gases.\u003c/p>\n\u003cp>But a new study argues that eating less meat isn't a very practical climate-protection recipe for developing countries, where demand for meat is rising most quickly. The study's authors say there's a better path: Help farmers produce livestock more efficiently, reducing the incentive to snap up new land to graze their animals.\u003c/p>\n\u003cp>The \u003ca href=\"http://www.pnas.org/cgi/doi/10.1073/pnas.1308044111\">analysis\u003c/a>, which appeared Monday in the \u003cem>Proceedings of the National Academy of Sciences,\u003c/em> starts with the stark reality of rising demand for animal products: It's projected to double by 2050. And given that the livestock industry is already responsible for 12 percent of global greenhouse gas emissions (from \u003ca href=\"http://www.npr.org/blogs/thesalt/2012/06/27/155527365/visualizing-a-nation-of-meat-eaters\">feeding, raising and transporting\u003c/a> animals), that means it's poised to generate a whole lot more.\u003c/p>\n\u003cp>Can that big increase be avoided? According to the researchers, who hail from agricultural and ecological research institutions around the world, it can. And the key, paradoxically, is to get animals to eat more grain.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Here's why. A whopping 30 percent of the globe's land area already is used, one way or another, to raise livestock. The key is to prevent that area from expanding as countries like China, India and Brazil ramp up their meat production. Converting more land for animals can create a lot of new emissions. For example, significant emissions \u003ca href=\"http://www.npr.org/blogs/thetwo-way/2012/11/27/166024046/brazil-claims-success-in-protecting-amazon-rainforest\">have come\u003c/a> from turning forests or savannahs in Brazil into grazing areas and into fields devoted to growing crops for feed.\u003c/p>\n\u003cp>But according to the researchers, a lot of animals in the poorest corners of the world still eat only grass. This way of producing meat isn't a very efficient use of land, and in the long run, these animals actually emit more greenhouse gases, per pound of meat produced, than an animal raised in an industrial facility on grain.\u003c/p>\n\u003cp>\"If we're able to develop policies to become more efficient producers of these products, we can continue to meet demand while reducing emissions,\" \u003ca href=\"http://www.nrel.colostate.edu/conant-lab/\">Rich Conant\u003c/a>, an ecosystem ecologist at the Natural Resource Ecology Laboratory at Colorado State University and a co-author of the study, tells The Salt. \"We already know there are lots of things producers can do on the farm, and there's a lot of research going on how they can more effectively manage the herd, to how they can get more meat from the animals, to how they manage the waste.\"\u003c/p>\n\u003cp>In fact, the researchers argue that a global tax on meat production for its greenhouse emissions would be misguided. It could make meat too expensive for the poorest people who really need it for nutrition. Instead, the researchers advocate policies that try to limit land-use change by making farmers more productive.\u003c/p>\n\u003cp>So what does this mean for consumers who want to buy the most environmentally sound meat? According to Conant, over the next couple of years we should get a much better idea of how to compare the efficiency of livestock producers and choose accordingly.\u003c/p>\n\u003cp>\u003ca href=\"http://scholar.google.com/citations?user=_vmjCiYAAAAJ&hl=en\">Mario Herrero\u003c/a>, the chief research scientist at Australia's national science agency, the CSIRO, and another of the study's authors, says Brazil has started a certification scheme for meat coming from the Amazon to ensure that it does not come from deforested land. \"This seems to be working,\" Herrero tells us in an email.\u003c/p>\n\u003cp>\"I think there should be tax breaks or incentives (payments for ecosystems services) for farmers to use their land in ways that produce food sustainably,\" he adds. \"These mechanisms are more efficient than taxing the products we should consume less of.\"\u003c/p>\n\u003cp>And \u003ca href=\"http://www.ucsusa.org/about/staff/staff/doug-boucher.html\">Doug Boucher\u003c/a>, who directs climate research and analysis at the Union of Concerned Scientists, says consumers in rich countries where overconsumption of red meat in particular is linked to health epidemics like \u003ca href=\"http://ww2.kqed.org/bayareabites/2013/06/18/hot-dogs-bacon-and-red-meat-tied-to-increased-diabetes-risk/\">diabetes\u003c/a> and \u003ca href=\"http://www.npr.org/blogs/thesalt/2012/03/12/148457233/death-by-bacon-study-finds-eating-meat-is-risky\">cancer\u003c/a> still need to think about cutting back.\u003c/p>\n\u003cp>\"We are already consuming at a level that's harmful to us, and so we might as well shift over to chicken and pork, eggs and milk because they also have much lower greenhouse gas emissions than beef,\" says Boucher. His \u003ca href=\"http://www.nature.com/nclimate/journal/v4/n1/full/nclimate2081.html\">paper\u003c/a>, published in \u003cem>Nature Climate Change\u003c/em> in December, showed that ruminant livestock — including sheep, goats, buffaloes and, most important, cattle — produce significantly more greenhouse gas emissions than poultry, pork or plants.\u003c/p>\n\u003cp>\"It's not a matter of giving up meat. It's a matter of shifting to other kinds that have less climate impacts,\" Boucher says. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Copyright 2014 \u003ca href=\"http://www.npr.org\" target=\"_blank\">NPR\u003c/a>.\u003c/em>\u003c/p>\n\n","blocks":[],"excerpt":"A study argues that if we want to cut emissions from meat production, we should help farmers produce more meat with less land. Farmers also need incentives not to cut down forests to graze animals.","status":"publish","parent":0,"modified":1393361078,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":18,"wordCount":818},"headData":{"title":"Why Farmers Can Prevent Global Warming Just as Well as Vegetarians | KQED","description":"A study argues that if we want to cut emissions from meat production, we should help farmers produce more meat with less land. Farmers also need incentives not to cut down forests to graze animals.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"78564 http://blogs.kqed.org/bayareabites/?p=78564","disqusUrl":"https://ww2.kqed.org/bayareabites/2014/02/25/why-farmers-can-prevent-global-warming-just-as-well-as-vegetarians/","disqusTitle":"Why Farmers Can Prevent Global Warming Just as Well as Vegetarians","nprByline":"Eliza Barclay","nprStoryId":"282117840","nprApiLink":"http://api.npr.org/query?id=282117840&apiKey=MDAxOTAwOTE4MDEyMTkxMDAzNjczZDljZA004","nprHtmlLink":"http://www.npr.org/blogs/thesalt/2014/02/24/282117840/why-farmers-can-prevent-global-warming-better-than-vegetarians?ft=3&f=282117840","nprRetrievedStory":"1","nprPubDate":"Tue, 25 Feb 2014 14:58:00 -0500","nprStoryDate":"Tue, 25 Feb 2014 13:10:00 -0500","nprLastModifiedDate":"Tue, 25 Feb 2014 14:58:10 -0500","path":"/bayareabites/78564/why-farmers-can-prevent-global-warming-just-as-well-as-vegetarians","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cfigure id=\"attachment_78565\" class=\"wp-caption aligncenter\" style=\"max-width: 1449px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/02/450198019-e4f96fa97e6a7c634b3114ac24d646f349ae1e36.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2014/02/450198019-e4f96fa97e6a7c634b3114ac24d646f349ae1e36.jpg\" alt=\"Cattle graze at a Brazilian Agricultural Research experimental farm in Planaltina in Goias state. To reduce emissions from deforestation, the Brazilian government is experimenting with grazing on integrated forest and pasture lands. Photo: Evaristo Sa/AFP/Getty Images\" width=\"1449\" height=\"1086\" class=\"size-full wp-image-78565\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Cattle graze at a Brazilian Agricultural Research experimental farm in Planaltina in Goias state. To reduce emissions from deforestation, the Brazilian government is experimenting with grazing on integrated forest and pasture lands. Photo: Evaristo Sa/AFP/Getty Images\u003c/figcaption>\u003c/figure>\n\u003cp>Post by Eliza Barclay, \u003ca href=\"http://www.npr.org/blogs/thesalt/2014/02/24/282117840/why-farmers-can-prevent-global-warming-better-than-vegetarians\" target=\"_blank\">The Salt at NPR Food\u003c/a> (2/25/2014)\u003c/p>\n\u003cp>We Americans are \u003ca href=\"http://www.npr.org/blogs/thesalt/2012/06/27/155527365/visualizing-a-nation-of-meat-eaters\">heavy consumers\u003c/a> of meat, and we're increasingly reminded that eating less of it will shrink our carbon footprint. Growing the crops to feed all those animals releases lots of greenhouse gases.\u003c/p>\n\u003cp>But a new study argues that eating less meat isn't a very practical climate-protection recipe for developing countries, where demand for meat is rising most quickly. The study's authors say there's a better path: Help farmers produce livestock more efficiently, reducing the incentive to snap up new land to graze their animals.\u003c/p>\n\u003cp>The \u003ca href=\"http://www.pnas.org/cgi/doi/10.1073/pnas.1308044111\">analysis\u003c/a>, which appeared Monday in the \u003cem>Proceedings of the National Academy of Sciences,\u003c/em> starts with the stark reality of rising demand for animal products: It's projected to double by 2050. And given that the livestock industry is already responsible for 12 percent of global greenhouse gas emissions (from \u003ca href=\"http://www.npr.org/blogs/thesalt/2012/06/27/155527365/visualizing-a-nation-of-meat-eaters\">feeding, raising and transporting\u003c/a> animals), that means it's poised to generate a whole lot more.\u003c/p>\n\u003cp>Can that big increase be avoided? According to the researchers, who hail from agricultural and ecological research institutions around the world, it can. And the key, paradoxically, is to get animals to eat more grain.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Here's why. A whopping 30 percent of the globe's land area already is used, one way or another, to raise livestock. The key is to prevent that area from expanding as countries like China, India and Brazil ramp up their meat production. Converting more land for animals can create a lot of new emissions. For example, significant emissions \u003ca href=\"http://www.npr.org/blogs/thetwo-way/2012/11/27/166024046/brazil-claims-success-in-protecting-amazon-rainforest\">have come\u003c/a> from turning forests or savannahs in Brazil into grazing areas and into fields devoted to growing crops for feed.\u003c/p>\n\u003cp>But according to the researchers, a lot of animals in the poorest corners of the world still eat only grass. This way of producing meat isn't a very efficient use of land, and in the long run, these animals actually emit more greenhouse gases, per pound of meat produced, than an animal raised in an industrial facility on grain.\u003c/p>\n\u003cp>\"If we're able to develop policies to become more efficient producers of these products, we can continue to meet demand while reducing emissions,\" \u003ca href=\"http://www.nrel.colostate.edu/conant-lab/\">Rich Conant\u003c/a>, an ecosystem ecologist at the Natural Resource Ecology Laboratory at Colorado State University and a co-author of the study, tells The Salt. \"We already know there are lots of things producers can do on the farm, and there's a lot of research going on how they can more effectively manage the herd, to how they can get more meat from the animals, to how they manage the waste.\"\u003c/p>\n\u003cp>In fact, the researchers argue that a global tax on meat production for its greenhouse emissions would be misguided. It could make meat too expensive for the poorest people who really need it for nutrition. Instead, the researchers advocate policies that try to limit land-use change by making farmers more productive.\u003c/p>\n\u003cp>So what does this mean for consumers who want to buy the most environmentally sound meat? According to Conant, over the next couple of years we should get a much better idea of how to compare the efficiency of livestock producers and choose accordingly.\u003c/p>\n\u003cp>\u003ca href=\"http://scholar.google.com/citations?user=_vmjCiYAAAAJ&hl=en\">Mario Herrero\u003c/a>, the chief research scientist at Australia's national science agency, the CSIRO, and another of the study's authors, says Brazil has started a certification scheme for meat coming from the Amazon to ensure that it does not come from deforested land. \"This seems to be working,\" Herrero tells us in an email.\u003c/p>\n\u003cp>\"I think there should be tax breaks or incentives (payments for ecosystems services) for farmers to use their land in ways that produce food sustainably,\" he adds. \"These mechanisms are more efficient than taxing the products we should consume less of.\"\u003c/p>\n\u003cp>And \u003ca href=\"http://www.ucsusa.org/about/staff/staff/doug-boucher.html\">Doug Boucher\u003c/a>, who directs climate research and analysis at the Union of Concerned Scientists, says consumers in rich countries where overconsumption of red meat in particular is linked to health epidemics like \u003ca href=\"http://ww2.kqed.org/bayareabites/2013/06/18/hot-dogs-bacon-and-red-meat-tied-to-increased-diabetes-risk/\">diabetes\u003c/a> and \u003ca href=\"http://www.npr.org/blogs/thesalt/2012/03/12/148457233/death-by-bacon-study-finds-eating-meat-is-risky\">cancer\u003c/a> still need to think about cutting back.\u003c/p>\n\u003cp>\"We are already consuming at a level that's harmful to us, and so we might as well shift over to chicken and pork, eggs and milk because they also have much lower greenhouse gas emissions than beef,\" says Boucher. His \u003ca href=\"http://www.nature.com/nclimate/journal/v4/n1/full/nclimate2081.html\">paper\u003c/a>, published in \u003cem>Nature Climate Change\u003c/em> in December, showed that ruminant livestock — including sheep, goats, buffaloes and, most important, cattle — produce significantly more greenhouse gas emissions than poultry, pork or plants.\u003c/p>\n\u003cp>\"It's not a matter of giving up meat. It's a matter of shifting to other kinds that have less climate impacts,\" Boucher says. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Copyright 2014 \u003ca href=\"http://www.npr.org\" target=\"_blank\">NPR\u003c/a>.\u003c/em>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/78564/why-farmers-can-prevent-global-warming-just-as-well-as-vegetarians","authors":["byline_bayareabites_78564"],"categories":["bayareabites_1874","bayareabites_4084","bayareabites_1245","bayareabites_10916","bayareabites_2035","bayareabites_60","bayareabites_1873"],"tags":["bayareabites_620","bayareabites_8966","bayareabites_4214"],"featImg":"bayareabites_78567","label":"bayareabites"},"bayareabites_68677":{"type":"posts","id":"bayareabites_68677","meta":{"index":"posts_1591205157","site":"bayareabites","id":"68677","score":null,"sort":[1377139404000]},"guestAuthors":[],"slug":"inside-the-beef-industrys-battle-over-growth-promotion-drugs","title":"Inside the Beef Industry's Battle Over Growth-Promotion Drugs","publishDate":1377139404,"format":"aside","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cfigure id=\"attachment_68683\" class=\"wp-caption aligncenter\" style=\"max-width: 1120px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/08/cattle-full.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/08/cattle-full.jpg\" alt=\"Beef cattle stand in a barn on the Larson Farms feedlot in Maple Park, Ill. Photo: Daniel Acker/Landov\" width=\"1120\" height=\"840\" class=\"size-full wp-image-68683\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Beef cattle stand in a barn on the Larson Farms feedlot in Maple Park, Ill. Photo: Daniel Acker/Landov\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Listen to the Story\u003c/strong> on \u003ca href=\"http://www.npr.org/blogs/thesalt/2013/08/21/214202886/inside-the-beef-industrys-battle-over-growth-promotion-drugs\">All Things Considered\u003c/a> [audio src=\"http://pd.npr.org/anon.npr-mp3/npr/atc/2013/08/20130821_atc_04.mp3\"] \u003c/p>\n\u003cp>Post by \u003ca href=\"http://www.npr.org/people/143160021/daniel-charles\">Dan Charles\u003c/a>, \u003ca href=\"http://www.npr.org/blogs/thesalt/2013/08/21/214202886/inside-the-beef-industrys-battle-over-growth-promotion-drugs\">The Salt on NPR Food\u003c/a> (8/21/2013)\u003c/p>\n\u003cp>When the drug company Merck Animal Health \u003ca href=\"http://www.merck-animal-health-usa.com/news/2013-8-16.aspx\">announced\u003c/a> plans to suspend sales of its Zilmax feed additive last week, many observers were shocked.\u003c/p>\n\u003cp>Yet concern about Zilmax and the class of growth-promotion drugs called beta agonists has been building for some time. In an interesting twist, the decisive pressure on Zilmax did not come from animal welfare groups or government regulators: It emerged from within the beef industry itself, and from academic experts who have long worked as consultants to the industry.\u003c/p>\n\u003cp>Among them is \u003ca href=\"http://www.grandin.com/\">Temple Grandin\u003c/a>, a professor of animal science at Colorado State University and a world-renowned expert on how cattle react to their environments. Grandin, whose life is the subject of an \u003ca href=\"http://www.hbo.com/movies/temple-grandin/index.html\">HBO biopic\u003c/a>, has redesigned slaughterhouses to make them more humane.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Around the summer of 2006, she says, she started seeing a new kind of problem among the cattle, especially when the weather got really hot. \"You had animals that were stiff and sore-footed, animals that were reluctant to move,\" she recalls. \"They act like the floor is red-hot. They don't want to put their feet down. And I had never seen these kinds of symptoms before, ever!\"\u003c/p>\n\u003cp>The problems, she says, affect as many as 1 out of every 5 animals. She's become increasingly convinced that the problems result from the drugs called beta agonists.\u003c/p>\n\u003cp>Beta agonists are similar, chemically, to the adrenaline that our bodies produce. In humans, this class of drugs is used to treat asthma. When fed to cattle or pigs, though, the animals grow more muscle.\u003c/p>\n\u003cp>\"These beta agonist drugs have a dramatic and profound and beneficial impact on production,\" says \u003ca href=\"http://www.depts.ttu.edu/afs/people/Faculty_Loneragan.php\">Guy Loneragan\u003c/a>, a professor of food safety and public health at Texas Tech University in Lubbock. \"They can add somewhere in the range of 15 to 30 pounds of beef to a carcass in the last three to four weeks of the fattening period.\" That makes a significant difference to a beef producer's bottom line, and as a result, these drugs are widely used.\u003c/p>\n\u003cp>Yet Loneragan, too, has come to believe that these profitable drugs may be causing problems.\u003c/p>\n\u003cp>Two weeks ago, at a meeting held by the National Cattlemen's Beef Association, he presented data showing that feedlot cattle consuming beta agonists died more often. At that same meeting, Grandin gave a talk about her observations of cattle that seemed reluctant to move. And an animal welfare expert from a big meat packer, JBS, showed a \u003ca href=\"http://www.reuters.com/article/2013/08/13/us-usa-cattle-jbs-drugs-idUSBRE97C02M20130813\">video\u003c/a> of cattle that appeared lethargic, unable to walk properly.\u003c/p>\n\u003cp>Grandin says that video made people angry. \"You've got a lot of people in the cattle industry who care about cattle, and they don't like to see cattle that are lame,\" she says.\u003c/p>\n\u003cp>As that conference was ending, another big meat packer, Tyson Foods, \u003ca href=\"http://ww2.kqed.org/bayareabites/2013/08/09/did-tyson-ban-doping-cows-with-zilmax-to-boost-foreign-sales/\" title=\"Did Tyson Ban Doping Cows with Zilmax to Boost Foreign Sales?\">announced \u003c/a>that it would stop buying cattle that had been fed one particular beta agonist: Zilmax. Zilmax, or zilpaterol, is considered the most powerful beta agonist.\u003c/p>\n\u003cp>Loneragan later had a chance to go through information that the company had collected on the effects of beta agonists. \"As they pieced together their information — and as I had the opportunity to review their information — they felt that they had to act, and I felt that they made the right decision,\" he says.\u003c/p>\n\u003cp>Merck Animal Health, which makes Zilmax, initially defended its product, but decided last week to suspend sales of the drug. The company says that it remains convinced that Zilmax is safe for animals, and it expects to answer all the questions that people now have. Meanwhile, feedlot operators still can use another beta agonist, which is sold by the company Elanco.\u003c/p>\n\u003cp>The Food and Drug Administration, which approved these drugs, remains a bystander for now. In an email, an FDA representative said only that the agency \"has received a very small number of reports\" of problems with these drugs and that the \"FDA will review any new information to determine if there is a safety issue.\"\u003c/p>\n\u003cp>Grandin, for her part, is not pushing for a ban on beta agonists. She thinks it may be possible to use these drugs in ways that avoid causing harm.\u003c/p>\n\u003cp>\"Maybe you just don't do it in the summer, when it's hot,\" she says. \"The doses are probably going to have to be cut back. But these problems have got to stop. I've laid awake at night about it. I've worked all my career to improve how animals are handled, and these animals are just suffering. It has to stop!\" \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Copyright 2013 \u003ca href=\"http://www.npr.org\">NPR\u003c/a>. \u003c/em>\u003c/p>\n\n","blocks":[],"excerpt":"Beta agonists, a class of drugs widely fed to cattle and hogs to make them put on weight faster, are coming under increasing scrutiny. Reports suggest animals fed these drugs can seem reluctant to move — lethargic, unable to walk properly — and may die more often, too.","status":"publish","parent":0,"modified":1377139404,"stats":{"hasAudio":true,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":21,"wordCount":820},"headData":{"title":"Inside the Beef Industry's Battle Over Growth-Promotion Drugs | KQED","description":"Beta agonists, a class of drugs widely fed to cattle and hogs to make them put on weight faster, are coming under increasing scrutiny. Reports suggest animals fed these drugs can seem reluctant to move — lethargic, unable to walk properly — and may die more often, too.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"68677 http://blogs.kqed.org/bayareabites/?p=68677","disqusUrl":"https://ww2.kqed.org/bayareabites/2013/08/21/inside-the-beef-industrys-battle-over-growth-promotion-drugs/","disqusTitle":"Inside the Beef Industry's Battle Over Growth-Promotion Drugs","nprByline":"Dan Charles","nprStoryId":"214202886","nprApiLink":"http://api.npr.org/query?id=214202886&apiKey=MDAxOTAwOTE4MDEyMTkxMDAzNjczZDljZA004","nprHtmlLink":"http://www.npr.org/blogs/thesalt/2013/08/21/214202886/inside-the-beef-industrys-battle-over-growth-promotion-drugs?ft=3&f=214202886","nprRetrievedStory":"1","nprPubDate":"Wed, 21 Aug 2013 18:38:00 -0400","nprStoryDate":"Wed, 21 Aug 2013 15:00:00 -0400","nprLastModifiedDate":"Wed, 21 Aug 2013 18:38:33 -0400","nprAudio":"http://pd.npr.org/anon.npr-mp3/npr/atc/2013/08/20130821_atc_04.mp3?orgId=1&topicId=1053&ft=3&f=214202886","nprAudioM3u":"http://api.npr.org/m3u/1214237519-313d80.m3u?orgId=1&topicId=1053&ft=3&f=214202886","path":"/bayareabites/68677/inside-the-beef-industrys-battle-over-growth-promotion-drugs","audioUrl":"http://pd.npr.org/anon.npr-mp3/npr/atc/2013/08/20130821_atc_04.mp3?orgId=1&topicId=1053&ft=3&f=214202886","audioDuration":null,"audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cfigure id=\"attachment_68683\" class=\"wp-caption aligncenter\" style=\"max-width: 1120px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/08/cattle-full.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/08/cattle-full.jpg\" alt=\"Beef cattle stand in a barn on the Larson Farms feedlot in Maple Park, Ill. Photo: Daniel Acker/Landov\" width=\"1120\" height=\"840\" class=\"size-full wp-image-68683\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Beef cattle stand in a barn on the Larson Farms feedlot in Maple Park, Ill. Photo: Daniel Acker/Landov\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Listen to the Story\u003c/strong> on \u003ca href=\"http://www.npr.org/blogs/thesalt/2013/08/21/214202886/inside-the-beef-industrys-battle-over-growth-promotion-drugs\">All Things Considered\u003c/a> \u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"audio","attributes":{"named":{"src":"http://pd.npr.org/anon.npr-mp3/npr/atc/2013/08/20130821_atc_04.mp3","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp> \u003c/p>\n\u003cp>Post by \u003ca href=\"http://www.npr.org/people/143160021/daniel-charles\">Dan Charles\u003c/a>, \u003ca href=\"http://www.npr.org/blogs/thesalt/2013/08/21/214202886/inside-the-beef-industrys-battle-over-growth-promotion-drugs\">The Salt on NPR Food\u003c/a> (8/21/2013)\u003c/p>\n\u003cp>When the drug company Merck Animal Health \u003ca href=\"http://www.merck-animal-health-usa.com/news/2013-8-16.aspx\">announced\u003c/a> plans to suspend sales of its Zilmax feed additive last week, many observers were shocked.\u003c/p>\n\u003cp>Yet concern about Zilmax and the class of growth-promotion drugs called beta agonists has been building for some time. In an interesting twist, the decisive pressure on Zilmax did not come from animal welfare groups or government regulators: It emerged from within the beef industry itself, and from academic experts who have long worked as consultants to the industry.\u003c/p>\n\u003cp>Among them is \u003ca href=\"http://www.grandin.com/\">Temple Grandin\u003c/a>, a professor of animal science at Colorado State University and a world-renowned expert on how cattle react to their environments. Grandin, whose life is the subject of an \u003ca href=\"http://www.hbo.com/movies/temple-grandin/index.html\">HBO biopic\u003c/a>, has redesigned slaughterhouses to make them more humane.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Around the summer of 2006, she says, she started seeing a new kind of problem among the cattle, especially when the weather got really hot. \"You had animals that were stiff and sore-footed, animals that were reluctant to move,\" she recalls. \"They act like the floor is red-hot. They don't want to put their feet down. And I had never seen these kinds of symptoms before, ever!\"\u003c/p>\n\u003cp>The problems, she says, affect as many as 1 out of every 5 animals. She's become increasingly convinced that the problems result from the drugs called beta agonists.\u003c/p>\n\u003cp>Beta agonists are similar, chemically, to the adrenaline that our bodies produce. In humans, this class of drugs is used to treat asthma. When fed to cattle or pigs, though, the animals grow more muscle.\u003c/p>\n\u003cp>\"These beta agonist drugs have a dramatic and profound and beneficial impact on production,\" says \u003ca href=\"http://www.depts.ttu.edu/afs/people/Faculty_Loneragan.php\">Guy Loneragan\u003c/a>, a professor of food safety and public health at Texas Tech University in Lubbock. \"They can add somewhere in the range of 15 to 30 pounds of beef to a carcass in the last three to four weeks of the fattening period.\" That makes a significant difference to a beef producer's bottom line, and as a result, these drugs are widely used.\u003c/p>\n\u003cp>Yet Loneragan, too, has come to believe that these profitable drugs may be causing problems.\u003c/p>\n\u003cp>Two weeks ago, at a meeting held by the National Cattlemen's Beef Association, he presented data showing that feedlot cattle consuming beta agonists died more often. At that same meeting, Grandin gave a talk about her observations of cattle that seemed reluctant to move. And an animal welfare expert from a big meat packer, JBS, showed a \u003ca href=\"http://www.reuters.com/article/2013/08/13/us-usa-cattle-jbs-drugs-idUSBRE97C02M20130813\">video\u003c/a> of cattle that appeared lethargic, unable to walk properly.\u003c/p>\n\u003cp>Grandin says that video made people angry. \"You've got a lot of people in the cattle industry who care about cattle, and they don't like to see cattle that are lame,\" she says.\u003c/p>\n\u003cp>As that conference was ending, another big meat packer, Tyson Foods, \u003ca href=\"http://ww2.kqed.org/bayareabites/2013/08/09/did-tyson-ban-doping-cows-with-zilmax-to-boost-foreign-sales/\" title=\"Did Tyson Ban Doping Cows with Zilmax to Boost Foreign Sales?\">announced \u003c/a>that it would stop buying cattle that had been fed one particular beta agonist: Zilmax. Zilmax, or zilpaterol, is considered the most powerful beta agonist.\u003c/p>\n\u003cp>Loneragan later had a chance to go through information that the company had collected on the effects of beta agonists. \"As they pieced together their information — and as I had the opportunity to review their information — they felt that they had to act, and I felt that they made the right decision,\" he says.\u003c/p>\n\u003cp>Merck Animal Health, which makes Zilmax, initially defended its product, but decided last week to suspend sales of the drug. The company says that it remains convinced that Zilmax is safe for animals, and it expects to answer all the questions that people now have. Meanwhile, feedlot operators still can use another beta agonist, which is sold by the company Elanco.\u003c/p>\n\u003cp>The Food and Drug Administration, which approved these drugs, remains a bystander for now. In an email, an FDA representative said only that the agency \"has received a very small number of reports\" of problems with these drugs and that the \"FDA will review any new information to determine if there is a safety issue.\"\u003c/p>\n\u003cp>Grandin, for her part, is not pushing for a ban on beta agonists. She thinks it may be possible to use these drugs in ways that avoid causing harm.\u003c/p>\n\u003cp>\"Maybe you just don't do it in the summer, when it's hot,\" she says. \"The doses are probably going to have to be cut back. But these problems have got to stop. I've laid awake at night about it. I've worked all my career to improve how animals are handled, and these animals are just suffering. It has to stop!\" \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Copyright 2013 \u003ca href=\"http://www.npr.org\">NPR\u003c/a>. \u003c/em>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/68677/inside-the-beef-industrys-battle-over-growth-promotion-drugs","authors":["byline_bayareabites_68677"],"categories":["bayareabites_1962","bayareabites_1874","bayareabites_1245","bayareabites_10916","bayareabites_2035","bayareabites_34"],"tags":["bayareabites_620","bayareabites_8966","bayareabites_12251","bayareabites_12192","bayareabites_12193"],"featImg":"bayareabites_68682","label":"bayareabites"},"bayareabites_67969":{"type":"posts","id":"bayareabites_67969","meta":{"index":"posts_1591205157","site":"bayareabites","id":"67969","score":null,"sort":[1376091284000]},"guestAuthors":[],"slug":"did-tyson-ban-doping-cows-with-zilmax-to-boost-foreign-sales","title":"Did Tyson Ban Doping Cows with Zilmax to Boost Foreign Sales?","publishDate":1376091284,"format":"aside","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cfigure id=\"attachment_67977\" class=\"wp-caption aligncenter\" style=\"max-width: 1120px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/08/cattlefull.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/08/cattlefull.jpg\" alt='A pen at a feedlot in central Kansas that houses 30,000 cattle. Feedlots are where cattle are \"finished\" before slaughter, often with the use of growth-promoting drugs like zilpaterol. Photo: Peggy Lowe, Harvest Public Media' width=\"1120\" height=\"629\" class=\"size-full wp-image-67977\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">A pen at a feedlot in central Kansas that houses 30,000 cattle. Feedlots are where cattle are \"finished\" before slaughter, often with the use of growth-promoting drugs like zilpaterol. Photo: Peggy Lowe, Harvest Public Media\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Listen to the Story\u003c/strong> on \u003ca href=\"http://www.npr.org/blogs/thesalt/2013/08/09/210538430/did-tyson-drop-zilmax-fed-beef-to-appease-foreign-buyers\">All Things Considered\u003c/a> [audio src=\"http://pd.npr.org/anon.npr-mp3/npr/atc/2013/08/20130809_atc_17.mp3\"] \u003c/p>\n\u003cp>Post by Peggy Lowe, \u003ca href=\"http://www.npr.org/blogs/thesalt/2013/08/09/210538430/did-tyson-drop-zilmax-fed-beef-to-appease-foreign-buyers\">The Salt at NPR Food\u003c/a> (8/9/2013)\u003c/p>\n\u003cp>Tyson Foods Inc. announced this week that it would soon suspend purchases of cattle that had been treated with a controversial drug, citing animal welfare concerns.\u003c/p>\n\u003cp>But many in the industry wonder if the real reason is the battle for sales in other countries, where certain drugs that make livestock grow faster are banned.\u003c/p>\n\u003cp>\"I really do think this is more of a marketing ploy from Tyson to raise some awareness so they can garner some export business from our overseas export partners,\" says Dan Norcini, an independent commodities broker.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Surprising many in the industry, Tyson sent a letter to cattle feeders saying that as of Sept. 6, the company would no longer buy animals that had been treated with \u003ca href=\"http://www.zilmax.com/\">Zilmax\u003c/a>, a drug that bulks up cattle by as much as 30 pounds just before slaughter. Tyson controls 26 percent of the U.S. beef supply and is the first company in the industry to make this change.\u003c/p>\n\u003cp>The letter cited recent reports of cattle being delivered for processing that couldn't walk or move.\u003c/p>\n\u003cp>\"We do not know the specific cause of these problems, but some animal health experts have suggested that the use of the feed supplement Zilmax, also known as zilpaterol, is one possible cause,\" the letter said, adding that it wasn't a food safety issue.\u003c/p>\n\u003cp>The company that manufactures Zilmax, Merck Animal Health, issued a \u003ca href=\"http://www.merck-animal-health-usa.com/news/2013-8-8.aspx\">statement\u003c/a> saying the product is safe.\u003c/p>\n\u003cp>\"We are surprised by Tyson's letter,\" the statement said. \"We are confident that, based on all of the available data on Zilmax, the experience reported by Tyson is not attributable to Zilmax.\"\u003c/p>\n\u003cp>Zilmax, approved by the FDA for use in livestock, is a beta-agonist and acts as a steroid, turning fat into muscle. As the \u003cem>Chronicle of Higher Education\u003c/em> \u003ca href=\"http://chronicle.com/article/As-Beef-Cattle-Become/131480/\">reported\u003c/a> in 2012, the drug can make meat tough and tasteless. But new reports have surfaced recently suggesting that cattle are growing so large — up to 1,300 pounds — that they can't walk.\u003c/p>\n\u003cp>Lilly Callaway, an animal scientist who works for JBS, the largest beef-producing company in the world, told a meeting of cattle producers in Denver this week that her company is seeing increasing reports of animals fed beta-agonists as stressed.\u003c/p>\n\u003cp>\"Truck drivers have indicated that there is a difference between loading cattle depending on the beta-agonist status of the diet,\" she told \u003ca href=\"http://feedstuffs.com/story-tyson-stops-buying-cattle-fed-popular-beta-agonist-45-101133\">Feedstuffs\u003c/a>, a weekly agribusiness newspaper. \"Our plants have indicated that particular lots of cattle are showing up as 'tender-footed' — they do not want to move, seem lethargic and stiff, and have no energy.\"\u003c/p>\n\u003cp>Mike Callicrate, a Kansas cattle rancher and president of the \u003ca href=\"http://www.competitivemarkets.com/\">Organization for Competitive Markets\u003c/a>, a small group of beef producers fighting consolidation of the industry, says he wasn't surprised by Tyson's move. Consumers are growing increasingly aware of how their food is produced, he says, and they don't like what the use of what he calls \"performance-enhancing drugs\" to dope livestock.\u003c/p>\n\u003cp>\"The Lance Armstrong, baseball-player type of compounds are precisely the same compounds being used in livestock production,\" he says. \"We have killed our export markets with the use of all these growth-promoting, growth-enhancing, performance-enhancing type drugs.\"\u003c/p>\n\u003cp>China, \u003ca href=\"http://ww2.kqed.org/bayareabites/2013/02/12/why-russia-is-saying-nyet-to-u-s-meat-imports/\">Russia\u003c/a> and many countries in the European Union have banned the use of these drugs in meat production. In May, Smithfield Foods, the largest pork producer in the world, announced it would cut in half its purchase of animals raised with a similar drug, ractopamine. Just a week later, Smithfield \u003ca href=\"http://www.npr.org/blogs/thetwo-way/2013/05/29/187029237/smithfield-foods-to-be-sold-to-chinese-firm-for-4-72-billion\">announced\u003c/a> its sale to a Chinese company.\u003c/p>\n\u003cp>Patty Lovera, assistant director of Food and Water Watch in Washington, D.C., says she hopes that large companies' barring the use of such drugs will become a trend.\u003c/p>\n\u003cp>\"It's a little bit unfortunate that it takes other countries having good standards to make an improvement in the U.S. marketplace,\" she said, \"but at this point we'll take what we can get, I think, when it comes to how we look at the drugs that are allowed to be given to food animals.\"\u003c/p>\n\u003cp>But not everyone is happy about Tyson's decision. The last few years have been tough on cattle ranchers and farmers. They've suffered through \u003ca href=\"http://ww2.kqed.org/bayareabites/2013/06/12/drought-high-cost-beef/\">drought\u003c/a> drying up their hay and grass, then watched as that weather killed off corn and sent feed prices sky high.\u003c/p>\n\u003cp>Norcini, the commodities broker, says Zilmax was a godsend to producers, allowing them to feed the cattle less and get a better price thanks to the added pounds. He thinks Tyson is taking a big risk.\u003c/p>\n\u003cp>\"They may appease or they may keep some people happy in ... the animal rights front. They may gain some followers and some accolades from that,\" he says. \"But I think the cattle industry as a whole is not going to look at this particularly in a good light.\"\u003c/p>\n\u003cp>Meanwhile, Lovera and others wonder if Tyson is simply sending a message to all those countries now negotiating two large trade agreements with the U.S.\u003c/p>\n\u003cp>\"This stuff is front and center in these trade negotiations so I just think it's really interesting to see a big player like this volunteer some change, probably to make export markets happy,\" she says.\u003c/p>\n\u003cp>\u003cem>Peggy Lowe is a reporter for \u003c/em>\u003ca href=\"http://harvestpublicmedia.org/\">Harvest Public Media\u003c/a>\u003cem>, a public radio reporting collaboration that focuses on agriculture and food production.\u003c/em> \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Copyright 2013 \u003ca href=\"http://www.npr.org\">NPR\u003c/a>. \u003c/em>\u003c/p>\n\n","blocks":[],"excerpt":"Tyson Foods said it will stop using the controversial drug, which fattens cattle, because of potential animal welfare issues. But many in the beef industry say the company is just interested in boosting exports to countries like China and the European Union, where growth-promoting drugs for meat production are banned.","status":"publish","parent":0,"modified":1376091284,"stats":{"hasAudio":true,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":27,"wordCount":971},"headData":{"title":"Did Tyson Ban Doping Cows with Zilmax to Boost Foreign Sales? | KQED","description":"Tyson Foods said it will stop using the controversial drug, which fattens cattle, because of potential animal welfare issues. But many in the beef industry say the company is just interested in boosting exports to countries like China and the European Union, where growth-promoting drugs for meat production are banned.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"67969 http://blogs.kqed.org/bayareabites/?p=67969","disqusUrl":"https://ww2.kqed.org/bayareabites/2013/08/09/did-tyson-ban-doping-cows-with-zilmax-to-boost-foreign-sales/","disqusTitle":"Did Tyson Ban Doping Cows with Zilmax to Boost Foreign Sales?","nprByline":"Peggy Lowe","nprStoryId":"210538430","nprApiLink":"http://api.npr.org/query?id=210538430&apiKey=MDAxOTAwOTE4MDEyMTkxMDAzNjczZDljZA004","nprHtmlLink":"http://www.npr.org/blogs/thesalt/2013/08/09/210538430/did-tyson-drop-zilmax-fed-beef-to-appease-foreign-buyers?ft=3&f=210538430","nprRetrievedStory":"1","nprPubDate":"Fri, 09 Aug 2013 18:36:00 -0400","nprStoryDate":"Fri, 09 Aug 2013 15:00:00 -0400","nprLastModifiedDate":"Fri, 09 Aug 2013 18:36:07 -0400","nprAudio":"http://pd.npr.org/anon.npr-mp3/npr/atc/2013/08/20130809_atc_17.mp3?orgId=1&topicId=1053&ft=3&f=210538430","nprAudioM3u":"http://api.npr.org/m3u/1210576571-aa9218.m3u?orgId=1&topicId=1053&ft=3&f=210538430","path":"/bayareabites/67969/did-tyson-ban-doping-cows-with-zilmax-to-boost-foreign-sales","audioUrl":"http://pd.npr.org/anon.npr-mp3/npr/atc/2013/08/20130809_atc_17.mp3?orgId=1&topicId=1053&ft=3&f=210538430","audioDuration":null,"audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cfigure id=\"attachment_67977\" class=\"wp-caption aligncenter\" style=\"max-width: 1120px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/08/cattlefull.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/08/cattlefull.jpg\" alt='A pen at a feedlot in central Kansas that houses 30,000 cattle. Feedlots are where cattle are \"finished\" before slaughter, often with the use of growth-promoting drugs like zilpaterol. Photo: Peggy Lowe, Harvest Public Media' width=\"1120\" height=\"629\" class=\"size-full wp-image-67977\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">A pen at a feedlot in central Kansas that houses 30,000 cattle. Feedlots are where cattle are \"finished\" before slaughter, often with the use of growth-promoting drugs like zilpaterol. Photo: Peggy Lowe, Harvest Public Media\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Listen to the Story\u003c/strong> on \u003ca href=\"http://www.npr.org/blogs/thesalt/2013/08/09/210538430/did-tyson-drop-zilmax-fed-beef-to-appease-foreign-buyers\">All Things Considered\u003c/a> \u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"audio","attributes":{"named":{"src":"http://pd.npr.org/anon.npr-mp3/npr/atc/2013/08/20130809_atc_17.mp3","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp> \u003c/p>\n\u003cp>Post by Peggy Lowe, \u003ca href=\"http://www.npr.org/blogs/thesalt/2013/08/09/210538430/did-tyson-drop-zilmax-fed-beef-to-appease-foreign-buyers\">The Salt at NPR Food\u003c/a> (8/9/2013)\u003c/p>\n\u003cp>Tyson Foods Inc. announced this week that it would soon suspend purchases of cattle that had been treated with a controversial drug, citing animal welfare concerns.\u003c/p>\n\u003cp>But many in the industry wonder if the real reason is the battle for sales in other countries, where certain drugs that make livestock grow faster are banned.\u003c/p>\n\u003cp>\"I really do think this is more of a marketing ploy from Tyson to raise some awareness so they can garner some export business from our overseas export partners,\" says Dan Norcini, an independent commodities broker.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Surprising many in the industry, Tyson sent a letter to cattle feeders saying that as of Sept. 6, the company would no longer buy animals that had been treated with \u003ca href=\"http://www.zilmax.com/\">Zilmax\u003c/a>, a drug that bulks up cattle by as much as 30 pounds just before slaughter. Tyson controls 26 percent of the U.S. beef supply and is the first company in the industry to make this change.\u003c/p>\n\u003cp>The letter cited recent reports of cattle being delivered for processing that couldn't walk or move.\u003c/p>\n\u003cp>\"We do not know the specific cause of these problems, but some animal health experts have suggested that the use of the feed supplement Zilmax, also known as zilpaterol, is one possible cause,\" the letter said, adding that it wasn't a food safety issue.\u003c/p>\n\u003cp>The company that manufactures Zilmax, Merck Animal Health, issued a \u003ca href=\"http://www.merck-animal-health-usa.com/news/2013-8-8.aspx\">statement\u003c/a> saying the product is safe.\u003c/p>\n\u003cp>\"We are surprised by Tyson's letter,\" the statement said. \"We are confident that, based on all of the available data on Zilmax, the experience reported by Tyson is not attributable to Zilmax.\"\u003c/p>\n\u003cp>Zilmax, approved by the FDA for use in livestock, is a beta-agonist and acts as a steroid, turning fat into muscle. As the \u003cem>Chronicle of Higher Education\u003c/em> \u003ca href=\"http://chronicle.com/article/As-Beef-Cattle-Become/131480/\">reported\u003c/a> in 2012, the drug can make meat tough and tasteless. But new reports have surfaced recently suggesting that cattle are growing so large — up to 1,300 pounds — that they can't walk.\u003c/p>\n\u003cp>Lilly Callaway, an animal scientist who works for JBS, the largest beef-producing company in the world, told a meeting of cattle producers in Denver this week that her company is seeing increasing reports of animals fed beta-agonists as stressed.\u003c/p>\n\u003cp>\"Truck drivers have indicated that there is a difference between loading cattle depending on the beta-agonist status of the diet,\" she told \u003ca href=\"http://feedstuffs.com/story-tyson-stops-buying-cattle-fed-popular-beta-agonist-45-101133\">Feedstuffs\u003c/a>, a weekly agribusiness newspaper. \"Our plants have indicated that particular lots of cattle are showing up as 'tender-footed' — they do not want to move, seem lethargic and stiff, and have no energy.\"\u003c/p>\n\u003cp>Mike Callicrate, a Kansas cattle rancher and president of the \u003ca href=\"http://www.competitivemarkets.com/\">Organization for Competitive Markets\u003c/a>, a small group of beef producers fighting consolidation of the industry, says he wasn't surprised by Tyson's move. Consumers are growing increasingly aware of how their food is produced, he says, and they don't like what the use of what he calls \"performance-enhancing drugs\" to dope livestock.\u003c/p>\n\u003cp>\"The Lance Armstrong, baseball-player type of compounds are precisely the same compounds being used in livestock production,\" he says. \"We have killed our export markets with the use of all these growth-promoting, growth-enhancing, performance-enhancing type drugs.\"\u003c/p>\n\u003cp>China, \u003ca href=\"http://ww2.kqed.org/bayareabites/2013/02/12/why-russia-is-saying-nyet-to-u-s-meat-imports/\">Russia\u003c/a> and many countries in the European Union have banned the use of these drugs in meat production. In May, Smithfield Foods, the largest pork producer in the world, announced it would cut in half its purchase of animals raised with a similar drug, ractopamine. Just a week later, Smithfield \u003ca href=\"http://www.npr.org/blogs/thetwo-way/2013/05/29/187029237/smithfield-foods-to-be-sold-to-chinese-firm-for-4-72-billion\">announced\u003c/a> its sale to a Chinese company.\u003c/p>\n\u003cp>Patty Lovera, assistant director of Food and Water Watch in Washington, D.C., says she hopes that large companies' barring the use of such drugs will become a trend.\u003c/p>\n\u003cp>\"It's a little bit unfortunate that it takes other countries having good standards to make an improvement in the U.S. marketplace,\" she said, \"but at this point we'll take what we can get, I think, when it comes to how we look at the drugs that are allowed to be given to food animals.\"\u003c/p>\n\u003cp>But not everyone is happy about Tyson's decision. The last few years have been tough on cattle ranchers and farmers. They've suffered through \u003ca href=\"http://ww2.kqed.org/bayareabites/2013/06/12/drought-high-cost-beef/\">drought\u003c/a> drying up their hay and grass, then watched as that weather killed off corn and sent feed prices sky high.\u003c/p>\n\u003cp>Norcini, the commodities broker, says Zilmax was a godsend to producers, allowing them to feed the cattle less and get a better price thanks to the added pounds. He thinks Tyson is taking a big risk.\u003c/p>\n\u003cp>\"They may appease or they may keep some people happy in ... the animal rights front. They may gain some followers and some accolades from that,\" he says. \"But I think the cattle industry as a whole is not going to look at this particularly in a good light.\"\u003c/p>\n\u003cp>Meanwhile, Lovera and others wonder if Tyson is simply sending a message to all those countries now negotiating two large trade agreements with the U.S.\u003c/p>\n\u003cp>\"This stuff is front and center in these trade negotiations so I just think it's really interesting to see a big player like this volunteer some change, probably to make export markets happy,\" she says.\u003c/p>\n\u003cp>\u003cem>Peggy Lowe is a reporter for \u003c/em>\u003ca href=\"http://harvestpublicmedia.org/\">Harvest Public Media\u003c/a>\u003cem>, a public radio reporting collaboration that focuses on agriculture and food production.\u003c/em> \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Copyright 2013 \u003ca href=\"http://www.npr.org\">NPR\u003c/a>. \u003c/em>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/67969/did-tyson-ban-doping-cows-with-zilmax-to-boost-foreign-sales","authors":["byline_bayareabites_67969"],"categories":["bayareabites_1962","bayareabites_1874","bayareabites_10916","bayareabites_2035","bayareabites_34"],"tags":["bayareabites_620","bayareabites_8966","bayareabites_2608","bayareabites_8914","bayareabites_12192","bayareabites_12193"],"featImg":"bayareabites_67976","label":"bayareabites"},"bayareabites_67606":{"type":"posts","id":"bayareabites_67606","meta":{"index":"posts_1591205157","site":"bayareabites","id":"67606","score":null,"sort":[1375717595000]},"guestAuthors":[],"slug":"ecologists-turn-to-planned-grazing-to-revive-grassland-soil","title":"Ecologists Turn To Planned Grazing To Revive Grassland Soil","publishDate":1375717595,"format":"aside","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cfigure id=\"attachment_67618\" class=\"wp-caption aligncenter\" style=\"max-width: 1120px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/08/cattlegrazing-feature.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/08/cattlegrazing-feature.jpg\" alt=\"Fox Ranch, outside Yuma County, Colo., is a 14,000-acre nature preserve and working commercial cattle ranch. The ranch is used by the Nature Conservancy to put into practice its panned grazing technique. Photo: Luke Runyon/Harvest Public Media\" width=\"1120\" height=\"629\" class=\"size-full wp-image-67618\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Fox Ranch, outside Yuma County, Colo., is a 14,000-acre nature preserve and working commercial cattle ranch. The ranch is used by the Nature Conservancy to put into practice its panned grazing technique. Photo: Luke Runyon/Harvest Public Media\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Listen to the Story\u003c/strong> on \u003ca href=\"http://www.npr.org/blogs/thesalt/2013/08/05/209018347/ecologists-turn-to-planned-grazing-to-revive-grassland-soil\">Morning Edition\u003c/a> [audio src=\"http://pd.npr.org/anon.npr-mp3/npr/me/2013/08/20130805_me_04.mp3\"] \u003c/p>\n\u003cp>Post by \u003ca href=\"http://kunc.org/people/luke-runyon\">Luke Runyon of KUNC\u003c/a>, \u003ca href=\"http://www.npr.org/blogs/thesalt/2013/08/05/209018347/ecologists-turn-to-planned-grazing-to-revive-grassland-soil\">The Salt at NPR Food\u003c/a> (8/5/2013)\u003c/p>\n\u003cp>The world's soil is in trouble. Ecologists say without dramatic changes to how we manage land, vast swathes of grassland are at risk of turning into hard-packed desert. To make sure that doesn't happen, researchers are testing out innovative ways to keep moisture in the soil.\u003c/p>\n\u003cp>In eastern Colorado, one way could be in the plodding hooves of cattle.\u003c/p>\n\u003cp>Conventional wisdom tells you that if ranchland ground has less grass, the problem is too many cows. But that's not always the case. It depends on how you manage them, if you make sure they keep moving.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\"Plants actually respond to grazing. It actually stimulates growth in some ways,\" said William Burnidge, an ecologist with the \u003ca href=\"http://www.nature.org/\">Nature Conservancy\u003c/a>. Burnidge runs the Conservancy's Colorado grassland program, which includes a 14,000-acre nature preserve and working commercial cattle ranch, \u003ca href=\"http://www.nature.org/ourinitiatives/regions/northamerica/unitedstates/colorado/placesweprotect/fox-ranch.xml\">the Fox Ranch\u003c/a>.\u003c/p>\n\u003cfigure id=\"attachment_67616\" class=\"wp-caption aligncenter\" style=\"max-width: 1120px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/08/cattlegrazing2.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/08/cattlegrazing2.jpg\" alt=\"Ecologist William Burnidge checks a map of Fox Ranch that details the different areas rancher Nathan Andrews can graze his cattle. Photo: Luke Runyon/Harvest Public Media\" width=\"1120\" height=\"838\" class=\"size-full wp-image-67616\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Ecologist William Burnidge checks a map of Fox Ranch that details the different areas rancher Nathan Andrews can graze his cattle. Photo: Luke Runyon/Harvest Public Media\u003c/figcaption>\u003c/figure>\n\u003cp>A few miles west of the Kansas border in Yuma County, Colo., the land stretches north and south along a band of the Arikaree River, a tributary of the Republican River. The ranch, owned by the Nature Conservancy and leased to local rancher Nathan Andrews, is part of a grand experiment. Researchers are putting in practice something called holistic management, or planned grazing.\u003c/p>\n\u003cp>\"When I learned about it, that style of grazing, the basis was everybody was producing more grass,\" said Andrews, a fifth-generation cattle rancher in eastern Colorado. \"It's hard, as a producer, to argue with more grass. Because we never have enough grass.\"\u003c/p>\n\u003cp>Farmers and ranchers know in a few decades they'll have to feed a lot more people, while at the same time, keep the soil healthy and make money doing it. That's the philosophy behind holistic management. Proponents say the focus is not just on the soil's health and the prevalence of grasslands, but also tout its ability to help a rancher's bottom line. And it's way more involved than your run-of-the-mill rotational grazing, which has been used by pastoralists for centuries and is still used by ranchers today.\u003c/p>\n\u003cp>Here's how planned grazing works: A detailed chart drives every decision made on the ranch. At the beginning of each season, you plot out your moves on the map, like a Monopoly board. If the grass is better on the eastern part of your ranch, the cattle should stay there longer, but not too long. The cattle have to keep moving. The animals' hooves push on the soil, helping it to retain more rainfall.\u003c/p>\n\u003cp>The most common word tied to the planned grazing movement is \"mimicry,\" as in mimicking the wild herds of large mammals that used to move across the Great Plains in tightly herded packs.\u003c/p>\n\u003cp>\"You're only ever approximating what wild animals did when there weren't any people or fences to tell them what to do,\" Burnidge said. \"But it's reasonable to think that they tried to stay on the forage that was best for them at the time.\"\u003c/p>\n\u003cp>What makes the Fox Ranch unique is its approach to documentation. The idea of planned grazing isn't new, but the Nature Conservancy wants evidence that it works before telling other ranchers to try it out.\u003c/p>\n\u003cp>The godfather of this grazing technique is Allan Savory, the creator of a few organizations that tout the ability of these methods to restore grasslands and pull ranchers across the world out of poverty. If his name sounds familiar you might have seen \u003ca href=\"http://www.youtube.com/watch?v=vpTHi7O66pI\">his TED talk\u003c/a> from earlier this year. The video went viral, currently at almost a half-million views, and introduced a whole new audience to the concept of holistic, or planned, grazing.\u003c/p>\n\u003cp>\"We really get the animals in the right place, at the right time, for the right reason, with the right behavior,\" Savory said. His style of grazing management focuses on the soil and how the cattle interact with it.\u003c/p>\n\u003cp>\"We're getting the rain that falls on the ground to soak in more, runoff less, but to remain in the soil and to leave the soil through the vegetation or to underground water sources,\" Savory said.\u003c/p>\n\u003cp>But if you think the entire range land community is singing kumbaya around holistic grazing, you're wrong. \u003ca href=\"http://www.slate.com/articles/life/food/2013/04/allan_savory_s_ted_talk_is_wrong_and_the_benefits_of_holistic_grazing_have.html\">Savory's methods are controversial.\u003c/a> Most of contemporary rangeland science says Savory's basic tenets, increased cattle numbers and rapid fire grazing, have no scientific basis. In fact, \u003ca href=\"https://journals.uair.arizona.edu/index.php/rangelands/article/view/11560/10833\">many rangeland ecologists say\u003c/a> the only way to improve grassland is to reduce, not increase, the number of animals on it.\u003c/p>\n\u003cp>Savory scoffed at claims that his work is faulty. He said mainstream science has been unable to turn his nuanced planning process into an academic, peer-reviewed study.\u003c/p>\n\u003cp>\"There is no study, and no range scientist has produced a study that says that planned grazing doesn't work,\" Savory said.\u003c/p>\n\u003cp>At the Fox Ranch, the experiment is just in its initial phases. Last year, even in the midst of drought, rancher Nathan Andrews was able to build up his herd, while many other ranchers were shedding their numbers. Granted, the Fox's cattle numbers were behind the local area average, but he still counts it as a success.\u003c/p>\n\u003cp>\"If we can benefit from it in two of the worst years on record, then I think moving forward with it will be even more beneficial than what we're seeing now,\" Andrews said.\u003c/p>\n\u003cp>Beneficial for his bottom line, and for the soil he depends on.\u003c/p>\n\u003cp>\u003cem>This is second part of a two-part report on innovative ways to revive the soil. \u003c/em>\u003ca href=\"http://harvestpublicmedia.org/article/prairie-plants-help-restore-farmland-soil\">\u003cem>Click here\u003c/em>\u003c/a>\u003cem> to see part one on how Iowa farmers are using man-made prairies to keep soil healthy.\u003c/em> \u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>\u003cem>Copyright 2013 \u003ca href=\"http://www.kunc.org\">KUNC-FM\u003c/a>.\u003c/em> \u003c/p>\n\n","blocks":[],"excerpt":"The world's soil is in trouble. Ecologists say without dramatic changes to how we manage land, vast swathes of grassland are at risk of turning into hard-packed desert. To make sure that doesn't happen, researchers are testing out innovative ways to keep moisture in the soil.","status":"publish","parent":0,"modified":1375914403,"stats":{"hasAudio":true,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":26,"wordCount":1057},"headData":{"title":"Ecologists Turn To Planned Grazing To Revive Grassland Soil | KQED","description":"The world's soil is in trouble. Ecologists say without dramatic changes to how we manage land, vast swathes of grassland are at risk of turning into hard-packed desert. To make sure that doesn't happen, researchers are testing out innovative ways to keep moisture in the soil.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"67606 http://blogs.kqed.org/bayareabites/?p=67606","disqusUrl":"https://ww2.kqed.org/bayareabites/2013/08/05/ecologists-turn-to-planned-grazing-to-revive-grassland-soil/","disqusTitle":"Ecologists Turn To Planned Grazing To Revive Grassland Soil","nprByline":"Luke Runyon","nprStoryId":"209018347","nprApiLink":"http://api.npr.org/query?id=209018347&apiKey=MDAxOTAwOTE4MDEyMTkxMDAzNjczZDljZA004","nprHtmlLink":"http://www.npr.org/blogs/thesalt/2013/08/05/209018347/ecologists-turn-to-planned-grazing-to-revive-grassland-soil?ft=3&f=209018347","nprRetrievedStory":"1","nprPubDate":"Mon, 05 Aug 2013 10:26:00 -0400","nprStoryDate":"Mon, 05 Aug 2013 04:00:00 -0400","nprLastModifiedDate":"Mon, 05 Aug 2013 10:26:17 -0400","nprAudio":"http://pd.npr.org/anon.npr-mp3/npr/me/2013/08/20130805_me_04.mp3?orgId=223&topicId=1053&ft=3&f=209018347","nprAudioM3u":"http://api.npr.org/m3u/1209097966-317032.m3u?orgId=223&topicId=1053&ft=3&f=209018347","path":"/bayareabites/67606/ecologists-turn-to-planned-grazing-to-revive-grassland-soil","audioUrl":"http://pd.npr.org/anon.npr-mp3/npr/me/2013/08/20130805_me_04.mp3?orgId=223&topicId=1053&ft=3&f=209018347","audioDuration":null,"audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cfigure id=\"attachment_67618\" class=\"wp-caption aligncenter\" style=\"max-width: 1120px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/08/cattlegrazing-feature.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/08/cattlegrazing-feature.jpg\" alt=\"Fox Ranch, outside Yuma County, Colo., is a 14,000-acre nature preserve and working commercial cattle ranch. The ranch is used by the Nature Conservancy to put into practice its panned grazing technique. Photo: Luke Runyon/Harvest Public Media\" width=\"1120\" height=\"629\" class=\"size-full wp-image-67618\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Fox Ranch, outside Yuma County, Colo., is a 14,000-acre nature preserve and working commercial cattle ranch. The ranch is used by the Nature Conservancy to put into practice its panned grazing technique. Photo: Luke Runyon/Harvest Public Media\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Listen to the Story\u003c/strong> on \u003ca href=\"http://www.npr.org/blogs/thesalt/2013/08/05/209018347/ecologists-turn-to-planned-grazing-to-revive-grassland-soil\">Morning Edition\u003c/a> \u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"audio","attributes":{"named":{"src":"http://pd.npr.org/anon.npr-mp3/npr/me/2013/08/20130805_me_04.mp3","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp> \u003c/p>\n\u003cp>Post by \u003ca href=\"http://kunc.org/people/luke-runyon\">Luke Runyon of KUNC\u003c/a>, \u003ca href=\"http://www.npr.org/blogs/thesalt/2013/08/05/209018347/ecologists-turn-to-planned-grazing-to-revive-grassland-soil\">The Salt at NPR Food\u003c/a> (8/5/2013)\u003c/p>\n\u003cp>The world's soil is in trouble. Ecologists say without dramatic changes to how we manage land, vast swathes of grassland are at risk of turning into hard-packed desert. To make sure that doesn't happen, researchers are testing out innovative ways to keep moisture in the soil.\u003c/p>\n\u003cp>In eastern Colorado, one way could be in the plodding hooves of cattle.\u003c/p>\n\u003cp>Conventional wisdom tells you that if ranchland ground has less grass, the problem is too many cows. But that's not always the case. It depends on how you manage them, if you make sure they keep moving.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\"Plants actually respond to grazing. It actually stimulates growth in some ways,\" said William Burnidge, an ecologist with the \u003ca href=\"http://www.nature.org/\">Nature Conservancy\u003c/a>. Burnidge runs the Conservancy's Colorado grassland program, which includes a 14,000-acre nature preserve and working commercial cattle ranch, \u003ca href=\"http://www.nature.org/ourinitiatives/regions/northamerica/unitedstates/colorado/placesweprotect/fox-ranch.xml\">the Fox Ranch\u003c/a>.\u003c/p>\n\u003cfigure id=\"attachment_67616\" class=\"wp-caption aligncenter\" style=\"max-width: 1120px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/08/cattlegrazing2.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/08/cattlegrazing2.jpg\" alt=\"Ecologist William Burnidge checks a map of Fox Ranch that details the different areas rancher Nathan Andrews can graze his cattle. Photo: Luke Runyon/Harvest Public Media\" width=\"1120\" height=\"838\" class=\"size-full wp-image-67616\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Ecologist William Burnidge checks a map of Fox Ranch that details the different areas rancher Nathan Andrews can graze his cattle. Photo: Luke Runyon/Harvest Public Media\u003c/figcaption>\u003c/figure>\n\u003cp>A few miles west of the Kansas border in Yuma County, Colo., the land stretches north and south along a band of the Arikaree River, a tributary of the Republican River. The ranch, owned by the Nature Conservancy and leased to local rancher Nathan Andrews, is part of a grand experiment. Researchers are putting in practice something called holistic management, or planned grazing.\u003c/p>\n\u003cp>\"When I learned about it, that style of grazing, the basis was everybody was producing more grass,\" said Andrews, a fifth-generation cattle rancher in eastern Colorado. \"It's hard, as a producer, to argue with more grass. Because we never have enough grass.\"\u003c/p>\n\u003cp>Farmers and ranchers know in a few decades they'll have to feed a lot more people, while at the same time, keep the soil healthy and make money doing it. That's the philosophy behind holistic management. Proponents say the focus is not just on the soil's health and the prevalence of grasslands, but also tout its ability to help a rancher's bottom line. And it's way more involved than your run-of-the-mill rotational grazing, which has been used by pastoralists for centuries and is still used by ranchers today.\u003c/p>\n\u003cp>Here's how planned grazing works: A detailed chart drives every decision made on the ranch. At the beginning of each season, you plot out your moves on the map, like a Monopoly board. If the grass is better on the eastern part of your ranch, the cattle should stay there longer, but not too long. The cattle have to keep moving. The animals' hooves push on the soil, helping it to retain more rainfall.\u003c/p>\n\u003cp>The most common word tied to the planned grazing movement is \"mimicry,\" as in mimicking the wild herds of large mammals that used to move across the Great Plains in tightly herded packs.\u003c/p>\n\u003cp>\"You're only ever approximating what wild animals did when there weren't any people or fences to tell them what to do,\" Burnidge said. \"But it's reasonable to think that they tried to stay on the forage that was best for them at the time.\"\u003c/p>\n\u003cp>What makes the Fox Ranch unique is its approach to documentation. The idea of planned grazing isn't new, but the Nature Conservancy wants evidence that it works before telling other ranchers to try it out.\u003c/p>\n\u003cp>The godfather of this grazing technique is Allan Savory, the creator of a few organizations that tout the ability of these methods to restore grasslands and pull ranchers across the world out of poverty. If his name sounds familiar you might have seen \u003ca href=\"http://www.youtube.com/watch?v=vpTHi7O66pI\">his TED talk\u003c/a> from earlier this year. The video went viral, currently at almost a half-million views, and introduced a whole new audience to the concept of holistic, or planned, grazing.\u003c/p>\n\u003cp>\"We really get the animals in the right place, at the right time, for the right reason, with the right behavior,\" Savory said. His style of grazing management focuses on the soil and how the cattle interact with it.\u003c/p>\n\u003cp>\"We're getting the rain that falls on the ground to soak in more, runoff less, but to remain in the soil and to leave the soil through the vegetation or to underground water sources,\" Savory said.\u003c/p>\n\u003cp>But if you think the entire range land community is singing kumbaya around holistic grazing, you're wrong. \u003ca href=\"http://www.slate.com/articles/life/food/2013/04/allan_savory_s_ted_talk_is_wrong_and_the_benefits_of_holistic_grazing_have.html\">Savory's methods are controversial.\u003c/a> Most of contemporary rangeland science says Savory's basic tenets, increased cattle numbers and rapid fire grazing, have no scientific basis. In fact, \u003ca href=\"https://journals.uair.arizona.edu/index.php/rangelands/article/view/11560/10833\">many rangeland ecologists say\u003c/a> the only way to improve grassland is to reduce, not increase, the number of animals on it.\u003c/p>\n\u003cp>Savory scoffed at claims that his work is faulty. He said mainstream science has been unable to turn his nuanced planning process into an academic, peer-reviewed study.\u003c/p>\n\u003cp>\"There is no study, and no range scientist has produced a study that says that planned grazing doesn't work,\" Savory said.\u003c/p>\n\u003cp>At the Fox Ranch, the experiment is just in its initial phases. Last year, even in the midst of drought, rancher Nathan Andrews was able to build up his herd, while many other ranchers were shedding their numbers. Granted, the Fox's cattle numbers were behind the local area average, but he still counts it as a success.\u003c/p>\n\u003cp>\"If we can benefit from it in two of the worst years on record, then I think moving forward with it will be even more beneficial than what we're seeing now,\" Andrews said.\u003c/p>\n\u003cp>Beneficial for his bottom line, and for the soil he depends on.\u003c/p>\n\u003cp>\u003cem>This is second part of a two-part report on innovative ways to revive the soil. \u003c/em>\u003ca href=\"http://harvestpublicmedia.org/article/prairie-plants-help-restore-farmland-soil\">\u003cem>Click here\u003c/em>\u003c/a>\u003cem> to see part one on how Iowa farmers are using man-made prairies to keep soil healthy.\u003c/em> \u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cem>Copyright 2013 \u003ca href=\"http://www.kunc.org\">KUNC-FM\u003c/a>.\u003c/em> \u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/67606/ecologists-turn-to-planned-grazing-to-revive-grassland-soil","authors":["byline_bayareabites_67606"],"categories":["bayareabites_1874","bayareabites_4084","bayareabites_10916","bayareabites_2035","bayareabites_34","bayareabites_60"],"tags":["bayareabites_8966","bayareabites_2143","bayareabites_12169","bayareabites_12168"],"featImg":"bayareabites_67617","label":"bayareabites"},"bayareabites_62762":{"type":"posts","id":"bayareabites_62762","meta":{"index":"posts_1591205157","site":"bayareabites","id":"62762","score":null,"sort":[1370029914000]},"guestAuthors":[],"slug":"michigan-tracks-cattle-from-birth-to-plate","title":"Michigan Tracks Cattle From Birth To Plate","publishDate":1370029914,"format":"aside","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cfigure id=\"attachment_62766\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/05/img_5596_wide-30d8092442ac7e8b611e85dacfe6920a02f59504-s40.jpg\" alt=\"Whenever a steer or cow leaves a farm in Michigan or goes to a slaughterhouse, it passes by a tag reader, and its ID number goes to a central computer that keeps track of every animal's location. Photo: Dan Charles/NPR\" width=\"640\" height=\"359\" class=\"size-full wp-image-62766\">\u003cfigcaption class=\"wp-caption-text\">Whenever a steer or cow leaves a farm in Michigan or goes to a slaughterhouse, it passes by a tag reader, and its ID number goes to a central computer that keeps track of every animal's location. Photo: Dan Charles/NPR\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Listen to the Story\u003c/strong> on \u003ca href=\"http://www.npr.org/blogs/thesalt/2013/05/31/187327856/michigan-tracks-cattle-from-birth-to-plate\">Morning Edition\u003c/a> [audio src=\"http://pd.npr.org/anon.npr-mp3/npr/me/2013/05/20130531_me_17.mp3\"] \u003c/p>\n\u003cp>Post by \u003ca href=\"http://www.npr.org/people/143160021/daniel-charles\">Dan Charles\u003c/a>, \u003ca href=\"http://www.npr.org/blogs/thesalt/2013/05/31/187327856/michigan-tracks-cattle-from-birth-to-plate\">The Salt at NPR Food\u003c/a> (05/31/13)\u003c/p>\n\u003cp>When you pick up a cut of beef at the store, would you like to know that animal's life history? The technology to do this does exist — at least in Michigan, where the state requires all cattle to carry electronic ear tags. It's the only state that requires such tags.\u003c/p>\n\u003cp>Michigan's cattle-tracking system was forced on farmers because of a crisis. Fifteen years ago, cattle in part of the state started catching tuberculosis from wild deer.\u003c/p>\n\u003cp>Whenever a steer was discovered with the disease, health officials swooped in to find out what other farms the animal had passed through, what other cattle it had met along the way, because those animals might also be carrying the disease. It was a mad scramble through farmers' records.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Steve Halstead, Michigan's state veterinarian, says those papers sometimes were a mess.\u003c/p>\n\u003cp>\"Farmers are busy,\" Halstead says. \"They move animals every day. They know what they're doing, but they don't always write it down.\"\u003c/p>\n\u003cp>The confusion cost Michigan farmers real money. Until they could prove that their cattle hadn't been exposed to TB, they were banned from out-of-state markets.\u003c/p>\n\u003cp>So three years ago, the state of Michigan ordered cattle farmers to put special electronic tags on their animals.\u003c/p>\n\u003cp>Today, whenever a steer or cow leaves a farm in Michigan, or goes to a slaughterhouse, it passes by a tag reader, and its ID number goes to a central computer that keeps track of every animal's location.\u003c/p>\n\u003cp>If an animal is discovered to be sick, \"we can track that animal all the way back, through every herd that it's been in, through any sale yard it's been through, back to the farm of origin,\" Halstead says.\u003c/p>\n\u003cp>Michigan adopted this system despite some opposition from farmers in 2007.\u003c/p>\n\u003cp>Around the same time, the U.S. Department of Agriculture proposed a national system just like this. The USDA said it would help control not just tuberculosis but also more frightening diseases, like foot-and-mouth or mad cow disease.\u003c/p>\n\u003cp>But ranchers like Debbie Davis in south-central Texas fought it off, calling it expensive and unnecessary.\u003c/p>\n\u003cp>\"We felt like it was an invasion of privacy,\" she says. \"It was a way for the government to monitor the number of animals we owned, watch our business practices, monitor our movements, and being independent Texans, we weren't interested in that.\"\u003c/p>\n\u003cp>The USDA dropped the requirement for electronic ID tags nationwide.\u003c/p>\n\u003cp>Now, though, some farmers are thinking those ID tags might have a good side. Maybe an animal that has been tracked its whole life will be worth more when it's sold.\u003c/p>\n\u003cfigure id=\"attachment_62767\" class=\"wp-caption alignleft\" style=\"max-width: 250px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/05/img_5611-53bb86ec29c6b401c4ccce9734ce2be6db8ee035-s3.jpg\" alt=\"Daniel Buskirk, a professor of animal science at Michigan State University, is experimenting with the university's own cattle. Photo: Dan Charles/NPR\" width=\"250\" class=\"size-full wp-image-62767\">\u003cfigcaption class=\"wp-caption-text\">Daniel Buskirk, a professor of animal science at Michigan State University, is experimenting with the university's own cattle. Photo: Dan Charles/NPR\u003c/figcaption>\u003c/figure>\n\u003cp>\"There's a large number of people that would like to know where their food comes from, just understand that better,\" says Daniel Buskirk, an expert on the beef industry at Michigan State University.\u003c/p>\n\u003cp>He's using the university's own herd of cattle to experiment with ways to track those animals and then make information about them available to shoppers in the store.\u003c/p>\n\u003cp>\"This is one way that we can hopefully kind of connect the story of how this food is being produced with the consumers who are consuming it,\" Buskirk says.\u003c/p>\n\u003cp>Last year, when 72 of the university's steers went to the slaughterhouse, Buskirk set up a system that transferred the identity of each animal from its electronic ID tag to a new set of tags — little square bar codes.\u003c/p>\n\u003cp>Those bar codes were pinned to the carcass. And as butchers went to work on it, cutting it into smaller pieces, they used a little handheld device to scan that first bar code and print new ones for each new cut of meat. In this case, the meat just went to the university's food service, not a grocery store.\u003c/p>\n\u003cp>But the same system eventually could produce a label that would go on a package of meat in the store. \"Then if you have a smartphone,\" Buskirk says, \"I can scan that two-dimensional bar code, and it will give information about the origin of that beef.\"\u003c/p>\n\u003cp>In the case of the meat that went to Michigan's food service, it showed an aerial picture of the farm. But in theory, the label could link to any information at all. It could tell consumers \"what goes on at the farm, how the animals might be cared for, how they might be fed,\" Buskirk says.\u003c/p>\n\u003cp>It depends on what consumers actually want to know about the meat they buy, and what the meat producers are willing to reveal. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Copyright 2013 \u003ca href=\"http://www.npr.org/\">NPR\u003c/a>.\u003cbr>\n\u003c/em>\u003c/p>\n\n","blocks":[],"excerpt":"Would you like to know the life history of that steak before you eat it? Technology exists to give you that information, at least in Michigan, where the state government requires all cattle to carry an electronic tag for tracking purposes.","status":"publish","parent":0,"modified":1370029914,"stats":{"hasAudio":true,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":28,"wordCount":872},"headData":{"title":"Michigan Tracks Cattle From Birth To Plate | KQED","description":"Would you like to know the life history of that steak before you eat it? Technology exists to give you that information, at least in Michigan, where the state government requires all cattle to carry an electronic tag for tracking purposes.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"62762 http://blogs.kqed.org/bayareabites/?p=62762","disqusUrl":"https://ww2.kqed.org/bayareabites/2013/05/31/michigan-tracks-cattle-from-birth-to-plate/","disqusTitle":"Michigan Tracks Cattle From Birth To Plate","nprByline":"Dan Charles","nprStoryId":"187327856","nprApiLink":"http://api.npr.org/query?id=187327856&apiKey=MDAxOTAwOTE4MDEyMTkxMDAzNjczZDljZA004","nprHtmlLink":"http://www.npr.org/blogs/thesalt/2013/05/31/187327856/michigan-tracks-cattle-from-birth-to-plate?ft=3&f=187327856","nprRetrievedStory":"1","nprPubDate":"Fri, 31 May 2013 11:02:00 -0400","nprStoryDate":"Fri, 31 May 2013 04:00:00 -0400","nprLastModifiedDate":"Fri, 31 May 2013 12:06:01 -0400","nprAudio":"http://pd.npr.org/anon.npr-mp3/npr/me/2013/05/20130531_me_17.mp3?orgId=1&topicId=1053&ft=3&f=187327856","nprAudioM3u":"http://api.npr.org/m3u/1187460137-8b2254.m3u?orgId=1&topicId=1053&ft=3&f=187327856","path":"/bayareabites/62762/michigan-tracks-cattle-from-birth-to-plate","audioUrl":"http://pd.npr.org/anon.npr-mp3/npr/me/2013/05/20130531_me_17.mp3?orgId=1&topicId=1053&ft=3&f=187327856","audioDuration":null,"audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cfigure id=\"attachment_62766\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/05/img_5596_wide-30d8092442ac7e8b611e85dacfe6920a02f59504-s40.jpg\" alt=\"Whenever a steer or cow leaves a farm in Michigan or goes to a slaughterhouse, it passes by a tag reader, and its ID number goes to a central computer that keeps track of every animal's location. Photo: Dan Charles/NPR\" width=\"640\" height=\"359\" class=\"size-full wp-image-62766\">\u003cfigcaption class=\"wp-caption-text\">Whenever a steer or cow leaves a farm in Michigan or goes to a slaughterhouse, it passes by a tag reader, and its ID number goes to a central computer that keeps track of every animal's location. Photo: Dan Charles/NPR\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Listen to the Story\u003c/strong> on \u003ca href=\"http://www.npr.org/blogs/thesalt/2013/05/31/187327856/michigan-tracks-cattle-from-birth-to-plate\">Morning Edition\u003c/a> \u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"audio","attributes":{"named":{"src":"http://pd.npr.org/anon.npr-mp3/npr/me/2013/05/20130531_me_17.mp3","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp> \u003c/p>\n\u003cp>Post by \u003ca href=\"http://www.npr.org/people/143160021/daniel-charles\">Dan Charles\u003c/a>, \u003ca href=\"http://www.npr.org/blogs/thesalt/2013/05/31/187327856/michigan-tracks-cattle-from-birth-to-plate\">The Salt at NPR Food\u003c/a> (05/31/13)\u003c/p>\n\u003cp>When you pick up a cut of beef at the store, would you like to know that animal's life history? The technology to do this does exist — at least in Michigan, where the state requires all cattle to carry electronic ear tags. It's the only state that requires such tags.\u003c/p>\n\u003cp>Michigan's cattle-tracking system was forced on farmers because of a crisis. Fifteen years ago, cattle in part of the state started catching tuberculosis from wild deer.\u003c/p>\n\u003cp>Whenever a steer was discovered with the disease, health officials swooped in to find out what other farms the animal had passed through, what other cattle it had met along the way, because those animals might also be carrying the disease. It was a mad scramble through farmers' records.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Steve Halstead, Michigan's state veterinarian, says those papers sometimes were a mess.\u003c/p>\n\u003cp>\"Farmers are busy,\" Halstead says. \"They move animals every day. They know what they're doing, but they don't always write it down.\"\u003c/p>\n\u003cp>The confusion cost Michigan farmers real money. Until they could prove that their cattle hadn't been exposed to TB, they were banned from out-of-state markets.\u003c/p>\n\u003cp>So three years ago, the state of Michigan ordered cattle farmers to put special electronic tags on their animals.\u003c/p>\n\u003cp>Today, whenever a steer or cow leaves a farm in Michigan, or goes to a slaughterhouse, it passes by a tag reader, and its ID number goes to a central computer that keeps track of every animal's location.\u003c/p>\n\u003cp>If an animal is discovered to be sick, \"we can track that animal all the way back, through every herd that it's been in, through any sale yard it's been through, back to the farm of origin,\" Halstead says.\u003c/p>\n\u003cp>Michigan adopted this system despite some opposition from farmers in 2007.\u003c/p>\n\u003cp>Around the same time, the U.S. Department of Agriculture proposed a national system just like this. The USDA said it would help control not just tuberculosis but also more frightening diseases, like foot-and-mouth or mad cow disease.\u003c/p>\n\u003cp>But ranchers like Debbie Davis in south-central Texas fought it off, calling it expensive and unnecessary.\u003c/p>\n\u003cp>\"We felt like it was an invasion of privacy,\" she says. \"It was a way for the government to monitor the number of animals we owned, watch our business practices, monitor our movements, and being independent Texans, we weren't interested in that.\"\u003c/p>\n\u003cp>The USDA dropped the requirement for electronic ID tags nationwide.\u003c/p>\n\u003cp>Now, though, some farmers are thinking those ID tags might have a good side. Maybe an animal that has been tracked its whole life will be worth more when it's sold.\u003c/p>\n\u003cfigure id=\"attachment_62767\" class=\"wp-caption alignleft\" style=\"max-width: 250px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/05/img_5611-53bb86ec29c6b401c4ccce9734ce2be6db8ee035-s3.jpg\" alt=\"Daniel Buskirk, a professor of animal science at Michigan State University, is experimenting with the university's own cattle. Photo: Dan Charles/NPR\" width=\"250\" class=\"size-full wp-image-62767\">\u003cfigcaption class=\"wp-caption-text\">Daniel Buskirk, a professor of animal science at Michigan State University, is experimenting with the university's own cattle. Photo: Dan Charles/NPR\u003c/figcaption>\u003c/figure>\n\u003cp>\"There's a large number of people that would like to know where their food comes from, just understand that better,\" says Daniel Buskirk, an expert on the beef industry at Michigan State University.\u003c/p>\n\u003cp>He's using the university's own herd of cattle to experiment with ways to track those animals and then make information about them available to shoppers in the store.\u003c/p>\n\u003cp>\"This is one way that we can hopefully kind of connect the story of how this food is being produced with the consumers who are consuming it,\" Buskirk says.\u003c/p>\n\u003cp>Last year, when 72 of the university's steers went to the slaughterhouse, Buskirk set up a system that transferred the identity of each animal from its electronic ID tag to a new set of tags — little square bar codes.\u003c/p>\n\u003cp>Those bar codes were pinned to the carcass. And as butchers went to work on it, cutting it into smaller pieces, they used a little handheld device to scan that first bar code and print new ones for each new cut of meat. In this case, the meat just went to the university's food service, not a grocery store.\u003c/p>\n\u003cp>But the same system eventually could produce a label that would go on a package of meat in the store. \"Then if you have a smartphone,\" Buskirk says, \"I can scan that two-dimensional bar code, and it will give information about the origin of that beef.\"\u003c/p>\n\u003cp>In the case of the meat that went to Michigan's food service, it showed an aerial picture of the farm. But in theory, the label could link to any information at all. It could tell consumers \"what goes on at the farm, how the animals might be cared for, how they might be fed,\" Buskirk says.\u003c/p>\n\u003cp>It depends on what consumers actually want to know about the meat they buy, and what the meat producers are willing to reveal. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Copyright 2013 \u003ca href=\"http://www.npr.org/\">NPR\u003c/a>.\u003cbr>\n\u003c/em>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/62762/michigan-tracks-cattle-from-birth-to-plate","authors":["byline_bayareabites_62762"],"categories":["bayareabites_4084","bayareabites_1245","bayareabites_10916","bayareabites_2035","bayareabites_34"],"tags":["bayareabites_620","bayareabites_8966","bayareabites_8701"],"featImg":"bayareabites_62763","label":"bayareabites"},"bayareabites_22992":{"type":"posts","id":"bayareabites_22992","meta":{"index":"posts_1591205157","site":"bayareabites","id":"22992","score":null,"sort":[1297436440000]},"guestAuthors":[],"slug":"vegan-resources-for-beginners-oprahs-vegan-challenge","title":"Vegan Resources for Beginners + Oprah's Vegan Challenge","publishDate":1297436440,"format":"aside","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>\u003ca href=\"http://www.vegan.org/index.html\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/02/certified-vegan200.jpg\" alt=\"certified vegan\" title=\"certified vegan\" width=\"200\" height=\"199\" class=\"alignleft size-full wp-image-23107\">\u003c/a>Oprah did a pretty big thing for the vegan community last week. She had a \u003ca href=\"http://www.oprah.com/showinfo/Oprah-and-378-Staffers-Go-Vegan-The-One-Week-Challenge\">Vegan Challenge\u003c/a> where she and 378 Harpo staffers went vegan for a week, followed by a show on veganism, American eating habits, factory farming, and industrial agriculture. Guests Kathy Freston, Michael Pollan, and Lisa Ling joined. There have been \u003ca href=\"http://veganhope.com/2011/02/04/what-you-didnt-see-on-oprah/\">mixed emotions\u003c/a> about the show: Was it sugar-coated? Should Michael Pollan \u003ca href=\"http://saywhatmichaelpollan.wordpress.com/2011/02/02/michael-pollan-on-oprah/\">have even been there\u003c/a>? Did the \u003ca href=\"http://www.oprah.com/oprahshow/Inside-a-Slaughterhouse-Video\">footage of a Cargill slaughterhouse\u003c/a> correctly represent the true horror of animal agriculture (Hint: No. But a new and concise video called \u003ca href=\"http://www.meatvideo.com/\">Farm to Fridge\u003c/a> by \u003ca href=\"http://www.mercyforanimals.org/\">Mercy for Animals\u003c/a> does. So does \u003ca href=\"http://www.earthlings.com/\">Earthlings\u003c/a>.)? There was a sense of tip-toeing around the issues, which I’m sure was at least in part due to the infamous \u003ca href=\"http://articles.cnn.com/1998-02-26/us/9802_26_oprah.verdict_1_mad-cow-disease-bovine-spongiform-encephalopathy-human-version?_s=PM:US\">Texas Cattlemen vs. Oprah Winfrey\u003c/a> and Howard Lyman lawsuit of 1998. Lisa Ling mentioned that they were not allowed to shoot everything at the slaughterhouse, and Oprah even says in one segment “Let’s try not to get sued.” \u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003cstrong>Oprah Goes Vegan\u003c/strong>\u003cbr>\n\u003ccode>\u003ciframe src=\"http://www.oprah.com/common/omplayer_embed.html?article_id=28922\" width=\"640\" height=\"360\" frameborder=\"0\" scrolling=\"no\">\u003c/iframe>\u003c/code>\u003c/p>\n\u003cp>That’s not to say that good things didn’t come out of the show. One thing most vegans can probably agree upon is that it was huge exposure for the vegan lifestyle. Ten—hell, five—years ago, this wouldn’t have happened. \u003ca href=\"http://www.youtube.com/watch?v=O-4j6vSyDu0\">Ellen\u003c/a> is awesome, \u003ca href=\"http://www.youtube.com/watch?v=ehZXRQaaPCo\">Martha\u003c/a> has been great—but really, you can’t get bigger than Oprah in terms of reaching an audience. She opened a dialogue which few media personalities have dared to open.\u003c/p>\n\u003cp>Not only did Oprah convince her staff to go vegan with her (who collectively lost 444 pounds and gained 84 pounds), but she also instituted \u003ca href=\"http://www.meatlessmonday.com/\">Meatless Mondays\u003c/a> at the Harpo café and created a \u003ca href=\"http://www.oprah.com/packages/vegan-starter-kit.html\">Vegan Starter Kit\u003c/a> that now lives on her website. It features a \u003ca href=\"http://static.oprah.com/images/packages/vegan-starter-kit/vegan-shopping-list.pdf\">grocery list\u003c/a>, a \u003ca href=\"http://www.oprah.com/food/Three-Week-Vegan-Menu-Plan\">3-week meal plan\u003c/a>, a list of \u003ca href=\"http://www.oprah.com/health/Kathy-Frestons-Vegan-Alternatives\">simple substitutions\u003c/a>, a \u003ca href=\"http://www.oprah.com/health/Frequently-Asked-Questions-About-Going-Vegan\">vegan FAQ\u003c/a>, and some Vegan 101 from Kathy Freston (whose new book, \u003ca href=\"http://www.amazon.com/exec/obidos/ASIN/1602861331/kqedorg-20\">The Veganist\u003c/a>, was the \u003ca href=\"http://www.huffingtonpost.com/chris-elam/kathy-freston-veganist-oprah-vegan-challenge_b_819371.html?ir=Green\">number one best-selling book on Amazon\u003c/a> after the show aired). \u003c/p>\n\u003cp>\u003cstrong>Kathy Freston on Being a Veganist\u003c/strong>\u003cbr>\n\u003ccode>\u003ciframe src=\"http://www.oprah.com/common/omplayer_embed.html?article_id=28972\" width=\"640\" height=\"360\" frameborder=\"0\" scrolling=\"no\">\u003c/iframe>\u003c/code>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>While the kit is pretty good for basic info, it does include a lot of processed foods, and TONS of Kashi (who seems to be a sponsor, \u003ca href=\"https://www.msu.edu/~howardp/organicindustry.html\">owned by Kellogg Company\u003c/a>). PETA has had a \u003ca href=\"http://features.peta.org/VegetarianStarterKit/index.asp\">Vegetarian/Vegan Starter Kit\u003c/a> on their site for years. Believe it or not, not all vegans agree with all of PETA’s tactics, but for all the controversial things they’ve done, they’ve also done a lot of good. One of those good things is their kit. It’s interactive and approachable, with traveler tips, recipes, and a shopping guide of what’s vegan at your regular, everyday supermarket (note: They are not all healthy—just vegan!). The shopping list is very handy for vegans just starting out or living in areas that are not vegan-friendly.\u003c/p>\n\u003cp>I referenced kits like these when I first became vegan, but as the years have gone by, I’ve grown a lot in my knowledge of what makes my life easier, healthier, and tastier and I’ve naturally moved beyond the basics. With the help of blogs, cookbooks, videos, and yes, even celebrities, I’ve compiled, not only a great pantry and fridge, but also a strong library of resources. What better way to append the efforts of Oprah’s starter kit and online “resource center,” than to add what I know? New and exciting vegan information, products and places pop up everyday, so please feel free to comment and add resources that should be included. For those either committed to or just flirting with the idea of going vegan, I hope that this list proves useful. \u003c/p>\n\u003cp>\u003cstrong>In My Vegan Pantry/Fridge:\u003c/strong>\u003cbr>\nThese are not your standard tofu/veggie dog/beans suggestions that most beginner vegan guides list. But they are essential for me and for most vegans I know. There is a whole world beyond what most people consider \"typical vegan ingredients.\" \u003c/p>\n\u003col>\n\u003cli>Cashews: For nut cheeses, milks, sour cream, cream cheese, pumpkin pies, cream soups, the list goes on...\u003c/li>\n\u003cli>Nutritional Yeast: To create cheesy sauces, add savory flavors, and as an alternative to parmesan. It's also a source of B-12.\u003c/li>\n\u003cli>\u003ca href=\"http://www.turtlemountain.com/products/product.php?p=so_delicious_creamer_original\">So Delicious Coconut Milk Creamer\u003c/a>: For coffee and to add something creamier to dessert recipes than your standard soy/coconut/hemp/almond/rice milk.\u003c/li>\n\u003cli>\u003ca href=\"http://store.veganessentials.com/vegetable-broth-and-seasoning-by-seitenbacher-p2663.aspx\">Seitenbacher Vegetable Broth and Seasoning\u003c/a>: It doesn't have crap for ingredients and adds tons of savory flavor to sauces and broths. You can get it at Whole Foods.\u003c/li>\n\u003cli>Wine: Get \u003ca href=\"http://www.barnivore.com/wine\">a vegan variety\u003c/a> and use to deglaze pans, pump up sauces, or add more flavor to veggies.\u003c/li>\n\u003cli>\u003ca href=\"http://www.eatpastry.com/html/\">EatPastry\u003c/a> cookies: I always have tubs of this dough in the fridge to eat raw (you can do that when it's vegan!) or baked. The gluten-free variety is amazing.\u003c/li>\n\u003cli>Coconut Oil: \u003ca href=\"http://pages.citebite.com/x4x0u2h9rmax\">For frosting\u003c/a>. Extra virgin if you don't mind the scent or prefer something unrefined. Otherwise you can get unscented.\u003c/li>\n\u003cli>\u003ca href=\"http://www.ener-g.com/egg-replacer.html\">Ener-G Egg Replacer\u003c/a>, flax seeds, and/or applesauce: All can be used as egg replacements in baked goods.\u003c/li>\n\u003cli>\u003ca href=\"http://www.followyourheart.com/product-family.php?id=14\">Vegenaise\u003c/a>: As good as non-vegan mayo. Stay away from Nayonaise. \u003c/li>\n\u003cli>\u003ca href=\"http://www.earthbalancenatural.com/\">Earth Balance Natural Buttery Spread\u003c/a>: A great butter replacement for cooking, baking, and just on toast. I prefer the soy-free variety. \u003c/li>\n\u003c/ol>\n\u003cp>\u003cstrong>Best Local Places to Shop for Unique and Standard Vegan Groceries:\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.rainbow.coop/\">Rainbow Grocery\u003c/a> (San Francisco)\u003cbr>\n\u003ca href=\"http://www.berkeleybowl.com/\">Berkeley Bowl Marketplace\u003c/a> (Berkeley)\u003cbr>\n\u003ca href=\"http://www.wholefoodsmarket.com/index-3.php\">Whole Foods\u003c/a> (Everywhere)\u003cbr>\n\u003ca href=\"http://www.farmerjoesmarketplace.com/\">Farmer Joe's Marketplace\u003c/a> (Oakland)\u003cbr>\n\u003ca href=\"http://www.foodmillonline.com/retailer/store_templates/shell_id_1.asp?storeID=026BBA9AF5D94884990AC012E72A676B\">The Food Mill\u003c/a> (Oakland)\u003cbr>\n\u003ca href=\"http://www.newleaf.com/retailer/store_templates/shell_id_1.asp?storeID=J3QSSEQX5CS92J2000AKHMCCQJA05T39\">New Leaf Community Markets\u003c/a> (Santa Cruz area)\u003cbr>\n\u003ca href=\"http://www.bayareaveg.org/ug/index.htm?city=-1&cat=2&veg=1&submit=Search&show_closed=1&search_script=%2Fug%2Findex.htm\">Veg Food Finder for Stores in the Bay Area\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Vegan videos and cooking shows \u003c/strong>(because Food Network STILL refuses to produce a vegetarian cooking show)\u003cstrong>:\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.miyokoskitchen.com/\">Miyoko’s Kitchen\u003c/a> (with Bay Area native and \u003ca href=\"http://veganmanifesto.blogspot.com/2010/08/summertime.html\">vegan cheese aficionado\u003c/a>, Miyoko Schinner)\u003cbr>\n\u003ca href=\"http://www.google.com/search?q=post+punk+kitchen&tbo=p&tbs=vid%3A1&source=vgc\">The Post Punk Kitchen\u003c/a> with Isa Chandra Moskowitz and Terry Hope Romero\u003c/p>\n\u003cp>\u003cstrong>Vegan Blogs/Websites:\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.thekindlife.com/\">The Kind Life\u003c/a>: Alicia Silverstone’s blog is just as approachable, smart, and, well, kind, as her book, \u003ca href=\"http://www.amazon.com/exec/obidos/ASIN/1605296449/kqedorg-20\">The Kind Diet\u003c/a>.\u003cbr>\n\u003ca href=\"http://www.thespunkycoconut.com/\">The Spunky Coconut\u003c/a>: A cooking blog that often features gluten-free, casein-free, and sugar-free vegan recipes.\u003cbr>\n\u003ca href=\"http://vegangoodthings.blogspot.com/\">Vegan Good Things\u003c/a>\u003cbr>\n\u003ca href=\"http://crazysexylife.com/\">Crazy Sexy Life\u003c/a>\u003cbr>\n\u003ca href=\"http://my-face-is-on-fire.blogspot.com/\">My Face is on Fire\u003c/a>\u003cbr>\n\u003ca href=\"http://veganmenu.blogspot.com/\">What the Hell Does a Vegan Eat Anyways?\u003c/a>\u003cbr>\n\u003ca href=\"http://www.ieattrees.com/\">I Eat Trees\u003c/a>\u003cbr>\n\u003ca href=\"http://vegan.org/\">Vegan.org\u003c/a>\u003cbr>\n\u003ca href=\"http://vegan.com/\">Vegan.com\u003c/a>: Check out their \u003ca href=\"http://vegan.com/ultimate-vegan-guide/\">Ultimate Vegan Guide\u003c/a>.\u003cbr>\n\u003ca href=\"http://vegweb.com/\">VegWeb \u003c/a>: They have over 13,000 recipes and anyone can submit one! \u003c/p>\n\u003cp>\u003cstrong>Bay Area Vegan Resources:\u003c/strong>\u003cbr>\n\u003ca href=\"http://vegansaurus.com/\">vegansaurus\u003c/a>\u003cbr>\n\u003ca href=\"http://www.sfvs.org/\">The San Francisco Vegetarian Society\u003c/a>\u003cbr>\n\u003ca href=\"http://sfvegandrinks.com/\">SF Vegan Drinks\u003c/a>\u003cbr>\n\u003ca href=\"http://www.vegnews.com/\">VegNews\u003c/a>\u003cbr>\n\u003ca href=\"http://www.bayareaveg.org/index.htm\">Bay Area Vegetarians\u003c/a>: \u003ca href=\"http://www.bayareaveg.org/finder.htm\">Veg Food Finder\u003c/a>\u003cbr>\n\u003ca href=\"http://www.friendsofanimals.org/programs/vegetarianism/restaurant-guides/SF_Guide.pdf\">The Vegan Restaurant Guide to San Francisco & The Bay Area\u003c/a> (pdf) by \u003ca href=\"http://www.friendsofanimals.org/index.html\">Friends of Animals\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Cookbooks\u003c/strong> (Oh my goodness, there are SO many, but here’s a good variety)\u003cstrong>:\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.amazon.com/exec/obidos/ASIN/156924264X/kqedorg-20\">Veganomicon\u003c/a> by Isa Chandra Moskowitz and Terry Hope Romero\u003cbr>\n\u003ca href=\"http://www.amazon.com/exec/obidos/ASIN/0762752815/kqedorg-20\">The Urban Vegan: 250 Simple, Sumptuous Recipes from Street Cart Favorites to Haute Cuisine\u003c/a> by Dynise Balcavage\u003cbr>\n\u003ca href=\"http://www.amazon.com/exec/obidos/ASIN/1600940323/kqedorg-20\">The Gluten-Free Vegan: 150 Delicious Gluten-Free, Animal-Free Recipes\u003c/a> by Susan O'Brien\u003cbr>\n\u003ca href=\"http://www.amazon.com/exec/obidos/ASIN/0738212288/kqedorg-20\">Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine\u003c/a> by Bryant Terry\u003cbr>\n\u003ca href=\"http://www.amazon.com/exec/obidos/ASIN/0061874337/kqedorg-20\">The Conscious Cook: Delicious Meatless Recipes That Will Change the Way You Eat\u003c/a> by Tal Ronnen\u003c/p>\n\u003cp>\u003cstrong>For Parents:\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.veganlunchbox.blogspot.com/\">Vegan Lunchbox\u003c/a>\u003cbr>\n\u003ca href=\"http://vegandad.blogspot.com/\">Vegan Dad\u003c/a>\u003cbr>\n\u003ca href=\"http://wedonteatanimals.com/\">That's Why We Don't Eat Animals: A Book About Vegans, Vegetarians, and All Living Things \u003c/a> (children’s book)\u003c/p>\n\u003cp>\u003cstrong>Meet the Animals:\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.farmsanctuary.org/farm/ca/\">Farm Sanctuary\u003c/a> in Orland, CA\u003cbr>\n\u003ca href=\"http://animalplace.org/index.html\">Animal Place Sanctuary\u003c/a> in Grass Valley, CA near Vacaville \u003c/p>\n\u003cp>\u003cstrong>iPhone apps:\u003c/strong>\u003cbr>\n\u003ca href=\"http://itunes.apple.com/us/app/vegout-vegetarian-restaurant/id301275521?mt=8\">VegOut\u003c/a> (powered by the \u003ca href=\"http://www.happycow.net/\">HappyCow\u003c/a> Compassionate Eating Guide)\u003cbr>\n\u003ca href=\"http://itunes.apple.com/us/app/vegan-recipe-finder/id377593431?mt=8#\">VegWeb Recipe Finder \u003c/a>\u003cbr>\n\u003ca href=\"http://itunes.apple.com/ca/app/vegan-is-easy/id353713668?mt=8\">Vegan is Easy\u003c/a> (based on \u003ca href=\"http://www.barnivore.com/\">Barnivore’s\u003c/a> database)\u003cbr>\n\u003ca href=\"http://itunes.apple.com/us/app/animal-free/id357422989?mt=8\">Animal Free\u003c/a>\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>\u003cstrong>Worth the Splurge:\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.vitamix.com/index.asp\">Vitamix\u003c/a>\u003cbr>\nIt’s not just for smoothies. It’s a must for nut-based cheeses, sour cream and milks, as well as homemade vegan ice cream, pureed soups, and sauces. This is seriously the best purchase I have made in years and it has opened up doors for me in my culinary adventures at home.\u003cbr>\n\u003cins datetime=\"2011-02-10T21:12:00+00:00\">\u003c/ins>\u003c/p>\n\n","blocks":[],"excerpt":"A look at Oprah's show on veganism plus a comprehensive list of helpful (and some local) resources for those interested in the lifestyle. ","status":"publish","parent":0,"modified":1304015719,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":true,"iframeSrcs":["http://www.oprah.com/common/omplayer_embed.html"],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":19,"wordCount":1325},"headData":{"title":"Vegan Resources for Beginners + Oprah's Vegan Challenge | KQED","description":"A look at Oprah's show on veganism plus a comprehensive list of helpful (and some local) resources for those interested in the lifestyle. ","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"22992 http://blogs.kqed.org/bayareabites/?p=22992","disqusUrl":"https://ww2.kqed.org/bayareabites/2011/02/11/vegan-resources-for-beginners-oprahs-vegan-challenge/","disqusTitle":"Vegan Resources for Beginners + Oprah's Vegan Challenge","path":"/bayareabites/22992/vegan-resources-for-beginners-oprahs-vegan-challenge","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"http://www.vegan.org/index.html\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/02/certified-vegan200.jpg\" alt=\"certified vegan\" title=\"certified vegan\" width=\"200\" height=\"199\" class=\"alignleft size-full wp-image-23107\">\u003c/a>Oprah did a pretty big thing for the vegan community last week. She had a \u003ca href=\"http://www.oprah.com/showinfo/Oprah-and-378-Staffers-Go-Vegan-The-One-Week-Challenge\">Vegan Challenge\u003c/a> where she and 378 Harpo staffers went vegan for a week, followed by a show on veganism, American eating habits, factory farming, and industrial agriculture. Guests Kathy Freston, Michael Pollan, and Lisa Ling joined. There have been \u003ca href=\"http://veganhope.com/2011/02/04/what-you-didnt-see-on-oprah/\">mixed emotions\u003c/a> about the show: Was it sugar-coated? Should Michael Pollan \u003ca href=\"http://saywhatmichaelpollan.wordpress.com/2011/02/02/michael-pollan-on-oprah/\">have even been there\u003c/a>? Did the \u003ca href=\"http://www.oprah.com/oprahshow/Inside-a-Slaughterhouse-Video\">footage of a Cargill slaughterhouse\u003c/a> correctly represent the true horror of animal agriculture (Hint: No. But a new and concise video called \u003ca href=\"http://www.meatvideo.com/\">Farm to Fridge\u003c/a> by \u003ca href=\"http://www.mercyforanimals.org/\">Mercy for Animals\u003c/a> does. So does \u003ca href=\"http://www.earthlings.com/\">Earthlings\u003c/a>.)? There was a sense of tip-toeing around the issues, which I’m sure was at least in part due to the infamous \u003ca href=\"http://articles.cnn.com/1998-02-26/us/9802_26_oprah.verdict_1_mad-cow-disease-bovine-spongiform-encephalopathy-human-version?_s=PM:US\">Texas Cattlemen vs. Oprah Winfrey\u003c/a> and Howard Lyman lawsuit of 1998. Lisa Ling mentioned that they were not allowed to shoot everything at the slaughterhouse, and Oprah even says in one segment “Let’s try not to get sued.” \u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003cstrong>Oprah Goes Vegan\u003c/strong>\u003cbr>\n\u003ccode>\u003ciframe src=\"http://www.oprah.com/common/omplayer_embed.html?article_id=28922\" width=\"640\" height=\"360\" frameborder=\"0\" scrolling=\"no\">\u003c/iframe>\u003c/code>\u003c/p>\n\u003cp>That’s not to say that good things didn’t come out of the show. One thing most vegans can probably agree upon is that it was huge exposure for the vegan lifestyle. Ten—hell, five—years ago, this wouldn’t have happened. \u003ca href=\"http://www.youtube.com/watch?v=O-4j6vSyDu0\">Ellen\u003c/a> is awesome, \u003ca href=\"http://www.youtube.com/watch?v=ehZXRQaaPCo\">Martha\u003c/a> has been great—but really, you can’t get bigger than Oprah in terms of reaching an audience. She opened a dialogue which few media personalities have dared to open.\u003c/p>\n\u003cp>Not only did Oprah convince her staff to go vegan with her (who collectively lost 444 pounds and gained 84 pounds), but she also instituted \u003ca href=\"http://www.meatlessmonday.com/\">Meatless Mondays\u003c/a> at the Harpo café and created a \u003ca href=\"http://www.oprah.com/packages/vegan-starter-kit.html\">Vegan Starter Kit\u003c/a> that now lives on her website. It features a \u003ca href=\"http://static.oprah.com/images/packages/vegan-starter-kit/vegan-shopping-list.pdf\">grocery list\u003c/a>, a \u003ca href=\"http://www.oprah.com/food/Three-Week-Vegan-Menu-Plan\">3-week meal plan\u003c/a>, a list of \u003ca href=\"http://www.oprah.com/health/Kathy-Frestons-Vegan-Alternatives\">simple substitutions\u003c/a>, a \u003ca href=\"http://www.oprah.com/health/Frequently-Asked-Questions-About-Going-Vegan\">vegan FAQ\u003c/a>, and some Vegan 101 from Kathy Freston (whose new book, \u003ca href=\"http://www.amazon.com/exec/obidos/ASIN/1602861331/kqedorg-20\">The Veganist\u003c/a>, was the \u003ca href=\"http://www.huffingtonpost.com/chris-elam/kathy-freston-veganist-oprah-vegan-challenge_b_819371.html?ir=Green\">number one best-selling book on Amazon\u003c/a> after the show aired). \u003c/p>\n\u003cp>\u003cstrong>Kathy Freston on Being a Veganist\u003c/strong>\u003cbr>\n\u003ccode>\u003ciframe src=\"http://www.oprah.com/common/omplayer_embed.html?article_id=28972\" width=\"640\" height=\"360\" frameborder=\"0\" scrolling=\"no\">\u003c/iframe>\u003c/code>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>While the kit is pretty good for basic info, it does include a lot of processed foods, and TONS of Kashi (who seems to be a sponsor, \u003ca href=\"https://www.msu.edu/~howardp/organicindustry.html\">owned by Kellogg Company\u003c/a>). PETA has had a \u003ca href=\"http://features.peta.org/VegetarianStarterKit/index.asp\">Vegetarian/Vegan Starter Kit\u003c/a> on their site for years. Believe it or not, not all vegans agree with all of PETA’s tactics, but for all the controversial things they’ve done, they’ve also done a lot of good. One of those good things is their kit. It’s interactive and approachable, with traveler tips, recipes, and a shopping guide of what’s vegan at your regular, everyday supermarket (note: They are not all healthy—just vegan!). The shopping list is very handy for vegans just starting out or living in areas that are not vegan-friendly.\u003c/p>\n\u003cp>I referenced kits like these when I first became vegan, but as the years have gone by, I’ve grown a lot in my knowledge of what makes my life easier, healthier, and tastier and I’ve naturally moved beyond the basics. With the help of blogs, cookbooks, videos, and yes, even celebrities, I’ve compiled, not only a great pantry and fridge, but also a strong library of resources. What better way to append the efforts of Oprah’s starter kit and online “resource center,” than to add what I know? New and exciting vegan information, products and places pop up everyday, so please feel free to comment and add resources that should be included. For those either committed to or just flirting with the idea of going vegan, I hope that this list proves useful. \u003c/p>\n\u003cp>\u003cstrong>In My Vegan Pantry/Fridge:\u003c/strong>\u003cbr>\nThese are not your standard tofu/veggie dog/beans suggestions that most beginner vegan guides list. But they are essential for me and for most vegans I know. There is a whole world beyond what most people consider \"typical vegan ingredients.\" \u003c/p>\n\u003col>\n\u003cli>Cashews: For nut cheeses, milks, sour cream, cream cheese, pumpkin pies, cream soups, the list goes on...\u003c/li>\n\u003cli>Nutritional Yeast: To create cheesy sauces, add savory flavors, and as an alternative to parmesan. It's also a source of B-12.\u003c/li>\n\u003cli>\u003ca href=\"http://www.turtlemountain.com/products/product.php?p=so_delicious_creamer_original\">So Delicious Coconut Milk Creamer\u003c/a>: For coffee and to add something creamier to dessert recipes than your standard soy/coconut/hemp/almond/rice milk.\u003c/li>\n\u003cli>\u003ca href=\"http://store.veganessentials.com/vegetable-broth-and-seasoning-by-seitenbacher-p2663.aspx\">Seitenbacher Vegetable Broth and Seasoning\u003c/a>: It doesn't have crap for ingredients and adds tons of savory flavor to sauces and broths. You can get it at Whole Foods.\u003c/li>\n\u003cli>Wine: Get \u003ca href=\"http://www.barnivore.com/wine\">a vegan variety\u003c/a> and use to deglaze pans, pump up sauces, or add more flavor to veggies.\u003c/li>\n\u003cli>\u003ca href=\"http://www.eatpastry.com/html/\">EatPastry\u003c/a> cookies: I always have tubs of this dough in the fridge to eat raw (you can do that when it's vegan!) or baked. The gluten-free variety is amazing.\u003c/li>\n\u003cli>Coconut Oil: \u003ca href=\"http://pages.citebite.com/x4x0u2h9rmax\">For frosting\u003c/a>. Extra virgin if you don't mind the scent or prefer something unrefined. Otherwise you can get unscented.\u003c/li>\n\u003cli>\u003ca href=\"http://www.ener-g.com/egg-replacer.html\">Ener-G Egg Replacer\u003c/a>, flax seeds, and/or applesauce: All can be used as egg replacements in baked goods.\u003c/li>\n\u003cli>\u003ca href=\"http://www.followyourheart.com/product-family.php?id=14\">Vegenaise\u003c/a>: As good as non-vegan mayo. Stay away from Nayonaise. \u003c/li>\n\u003cli>\u003ca href=\"http://www.earthbalancenatural.com/\">Earth Balance Natural Buttery Spread\u003c/a>: A great butter replacement for cooking, baking, and just on toast. I prefer the soy-free variety. \u003c/li>\n\u003c/ol>\n\u003cp>\u003cstrong>Best Local Places to Shop for Unique and Standard Vegan Groceries:\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.rainbow.coop/\">Rainbow Grocery\u003c/a> (San Francisco)\u003cbr>\n\u003ca href=\"http://www.berkeleybowl.com/\">Berkeley Bowl Marketplace\u003c/a> (Berkeley)\u003cbr>\n\u003ca href=\"http://www.wholefoodsmarket.com/index-3.php\">Whole Foods\u003c/a> (Everywhere)\u003cbr>\n\u003ca href=\"http://www.farmerjoesmarketplace.com/\">Farmer Joe's Marketplace\u003c/a> (Oakland)\u003cbr>\n\u003ca href=\"http://www.foodmillonline.com/retailer/store_templates/shell_id_1.asp?storeID=026BBA9AF5D94884990AC012E72A676B\">The Food Mill\u003c/a> (Oakland)\u003cbr>\n\u003ca href=\"http://www.newleaf.com/retailer/store_templates/shell_id_1.asp?storeID=J3QSSEQX5CS92J2000AKHMCCQJA05T39\">New Leaf Community Markets\u003c/a> (Santa Cruz area)\u003cbr>\n\u003ca href=\"http://www.bayareaveg.org/ug/index.htm?city=-1&cat=2&veg=1&submit=Search&show_closed=1&search_script=%2Fug%2Findex.htm\">Veg Food Finder for Stores in the Bay Area\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Vegan videos and cooking shows \u003c/strong>(because Food Network STILL refuses to produce a vegetarian cooking show)\u003cstrong>:\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.miyokoskitchen.com/\">Miyoko’s Kitchen\u003c/a> (with Bay Area native and \u003ca href=\"http://veganmanifesto.blogspot.com/2010/08/summertime.html\">vegan cheese aficionado\u003c/a>, Miyoko Schinner)\u003cbr>\n\u003ca href=\"http://www.google.com/search?q=post+punk+kitchen&tbo=p&tbs=vid%3A1&source=vgc\">The Post Punk Kitchen\u003c/a> with Isa Chandra Moskowitz and Terry Hope Romero\u003c/p>\n\u003cp>\u003cstrong>Vegan Blogs/Websites:\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.thekindlife.com/\">The Kind Life\u003c/a>: Alicia Silverstone’s blog is just as approachable, smart, and, well, kind, as her book, \u003ca href=\"http://www.amazon.com/exec/obidos/ASIN/1605296449/kqedorg-20\">The Kind Diet\u003c/a>.\u003cbr>\n\u003ca href=\"http://www.thespunkycoconut.com/\">The Spunky Coconut\u003c/a>: A cooking blog that often features gluten-free, casein-free, and sugar-free vegan recipes.\u003cbr>\n\u003ca href=\"http://vegangoodthings.blogspot.com/\">Vegan Good Things\u003c/a>\u003cbr>\n\u003ca href=\"http://crazysexylife.com/\">Crazy Sexy Life\u003c/a>\u003cbr>\n\u003ca href=\"http://my-face-is-on-fire.blogspot.com/\">My Face is on Fire\u003c/a>\u003cbr>\n\u003ca href=\"http://veganmenu.blogspot.com/\">What the Hell Does a Vegan Eat Anyways?\u003c/a>\u003cbr>\n\u003ca href=\"http://www.ieattrees.com/\">I Eat Trees\u003c/a>\u003cbr>\n\u003ca href=\"http://vegan.org/\">Vegan.org\u003c/a>\u003cbr>\n\u003ca href=\"http://vegan.com/\">Vegan.com\u003c/a>: Check out their \u003ca href=\"http://vegan.com/ultimate-vegan-guide/\">Ultimate Vegan Guide\u003c/a>.\u003cbr>\n\u003ca href=\"http://vegweb.com/\">VegWeb \u003c/a>: They have over 13,000 recipes and anyone can submit one! \u003c/p>\n\u003cp>\u003cstrong>Bay Area Vegan Resources:\u003c/strong>\u003cbr>\n\u003ca href=\"http://vegansaurus.com/\">vegansaurus\u003c/a>\u003cbr>\n\u003ca href=\"http://www.sfvs.org/\">The San Francisco Vegetarian Society\u003c/a>\u003cbr>\n\u003ca href=\"http://sfvegandrinks.com/\">SF Vegan Drinks\u003c/a>\u003cbr>\n\u003ca href=\"http://www.vegnews.com/\">VegNews\u003c/a>\u003cbr>\n\u003ca href=\"http://www.bayareaveg.org/index.htm\">Bay Area Vegetarians\u003c/a>: \u003ca href=\"http://www.bayareaveg.org/finder.htm\">Veg Food Finder\u003c/a>\u003cbr>\n\u003ca href=\"http://www.friendsofanimals.org/programs/vegetarianism/restaurant-guides/SF_Guide.pdf\">The Vegan Restaurant Guide to San Francisco & The Bay Area\u003c/a> (pdf) by \u003ca href=\"http://www.friendsofanimals.org/index.html\">Friends of Animals\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Cookbooks\u003c/strong> (Oh my goodness, there are SO many, but here’s a good variety)\u003cstrong>:\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.amazon.com/exec/obidos/ASIN/156924264X/kqedorg-20\">Veganomicon\u003c/a> by Isa Chandra Moskowitz and Terry Hope Romero\u003cbr>\n\u003ca href=\"http://www.amazon.com/exec/obidos/ASIN/0762752815/kqedorg-20\">The Urban Vegan: 250 Simple, Sumptuous Recipes from Street Cart Favorites to Haute Cuisine\u003c/a> by Dynise Balcavage\u003cbr>\n\u003ca href=\"http://www.amazon.com/exec/obidos/ASIN/1600940323/kqedorg-20\">The Gluten-Free Vegan: 150 Delicious Gluten-Free, Animal-Free Recipes\u003c/a> by Susan O'Brien\u003cbr>\n\u003ca href=\"http://www.amazon.com/exec/obidos/ASIN/0738212288/kqedorg-20\">Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine\u003c/a> by Bryant Terry\u003cbr>\n\u003ca href=\"http://www.amazon.com/exec/obidos/ASIN/0061874337/kqedorg-20\">The Conscious Cook: Delicious Meatless Recipes That Will Change the Way You Eat\u003c/a> by Tal Ronnen\u003c/p>\n\u003cp>\u003cstrong>For Parents:\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.veganlunchbox.blogspot.com/\">Vegan Lunchbox\u003c/a>\u003cbr>\n\u003ca href=\"http://vegandad.blogspot.com/\">Vegan Dad\u003c/a>\u003cbr>\n\u003ca href=\"http://wedonteatanimals.com/\">That's Why We Don't Eat Animals: A Book About Vegans, Vegetarians, and All Living Things \u003c/a> (children’s book)\u003c/p>\n\u003cp>\u003cstrong>Meet the Animals:\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.farmsanctuary.org/farm/ca/\">Farm Sanctuary\u003c/a> in Orland, CA\u003cbr>\n\u003ca href=\"http://animalplace.org/index.html\">Animal Place Sanctuary\u003c/a> in Grass Valley, CA near Vacaville \u003c/p>\n\u003cp>\u003cstrong>iPhone apps:\u003c/strong>\u003cbr>\n\u003ca href=\"http://itunes.apple.com/us/app/vegout-vegetarian-restaurant/id301275521?mt=8\">VegOut\u003c/a> (powered by the \u003ca href=\"http://www.happycow.net/\">HappyCow\u003c/a> Compassionate Eating Guide)\u003cbr>\n\u003ca href=\"http://itunes.apple.com/us/app/vegan-recipe-finder/id377593431?mt=8#\">VegWeb Recipe Finder \u003c/a>\u003cbr>\n\u003ca href=\"http://itunes.apple.com/ca/app/vegan-is-easy/id353713668?mt=8\">Vegan is Easy\u003c/a> (based on \u003ca href=\"http://www.barnivore.com/\">Barnivore’s\u003c/a> database)\u003cbr>\n\u003ca href=\"http://itunes.apple.com/us/app/animal-free/id357422989?mt=8\">Animal Free\u003c/a>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Worth the Splurge:\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.vitamix.com/index.asp\">Vitamix\u003c/a>\u003cbr>\nIt’s not just for smoothies. It’s a must for nut-based cheeses, sour cream and milks, as well as homemade vegan ice cream, pureed soups, and sauces. This is seriously the best purchase I have made in years and it has opened up doors for me in my culinary adventures at home.\u003cbr>\n\u003cins datetime=\"2011-02-10T21:12:00+00:00\">\u003c/ins>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/22992/vegan-resources-for-beginners-oprahs-vegan-challenge","authors":["5126"],"categories":["bayareabites_109","bayareabites_752","bayareabites_2695","bayareabites_1321","bayareabites_1865","bayareabites_1245","bayareabites_1875","bayareabites_2035","bayareabites_90","bayareabites_60","bayareabites_1593","bayareabites_1873","bayareabites_119"],"tags":["bayareabites_8956","bayareabites_8841","bayareabites_8964","bayareabites_8959","bayareabites_8966","bayareabites_8954","bayareabites_3897","bayareabites_8963","bayareabites_8961","bayareabites_8958","bayareabites_8955","bayareabites_8965","bayareabites_97","bayareabites_8957","bayareabites_8967","bayareabites_1871","bayareabites_8962","bayareabites_8634","bayareabites_8817","bayareabites_8960"],"label":"bayareabites"}},"programsReducer":{"possible":{"id":"possible","title":"Possible","info":"Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. Together in Possible, Hoffman and Finger lead enlightening discussions about building a brighter collective future. The show features interviews with visionary guests like Trevor Noah, Sam Altman and Janette Sadik-Khan. Possible paints an optimistic portrait of the world we can create through science, policy, business, art and our shared humanity. It asks: What if everything goes right for once? How can we get there? Each episode also includes a short fiction story generated by advanced AI GPT-4, serving as a thought-provoking springboard to speculate how humanity could leverage technology for good.","airtime":"SUN 2pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Possible-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.possible.fm/","meta":{"site":"news","source":"Possible"},"link":"/radio/program/possible","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/possible/id1677184070","spotify":"https://open.spotify.com/show/730YpdUSNlMyPQwNnyjp4k"}},"1a":{"id":"1a","title":"1A","info":"1A is home to the national conversation. 1A brings on great guests and frames the best debate in ways that make you think, share and engage.","airtime":"MON-THU 11pm-12am","imageSrc":"https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/1a.jpg","officialWebsiteLink":"https://the1a.org/","meta":{"site":"news","source":"npr"},"link":"/radio/program/1a","subscribe":{"npr":"https://rpb3r.app.goo.gl/RBrW","apple":"https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=1188724250&at=11l79Y&ct=nprdirectory","tuneIn":"https://tunein.com/radio/1A-p947376/","rss":"https://feeds.npr.org/510316/podcast.xml"}},"all-things-considered":{"id":"all-things-considered","title":"All Things Considered","info":"Every weekday, \u003cem>All Things Considered\u003c/em> hosts Robert Siegel, Audie Cornish, Ari Shapiro, and Kelly McEvers present the program's trademark mix of news, interviews, commentaries, reviews, and offbeat features. Michel Martin hosts on the weekends.","airtime":"MON-FRI 1pm-2pm, 4:30pm-6:30pm\u003cbr />SAT-SUN 5pm-6pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/All-Things-Considered-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.npr.org/programs/all-things-considered/","meta":{"site":"news","source":"npr"},"link":"/radio/program/all-things-considered"},"american-suburb-podcast":{"id":"american-suburb-podcast","title":"American Suburb: The Podcast","tagline":"The flip side of gentrification, told through one town","info":"Gentrification is changing cities across America, forcing people from neighborhoods they have long called home. Call them the displaced. Now those priced out of the Bay Area are looking for a better life in an unlikely place. American Suburb follows this migration to one California town along the Delta, 45 miles from San Francisco. But is this once sleepy suburb ready for them?","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/American-Suburb-Podcast-Tile-703x703-1.jpg","officialWebsiteLink":"/news/series/american-suburb-podcast","meta":{"site":"news","source":"kqed","order":"13"},"link":"/news/series/american-suburb-podcast/","subscribe":{"npr":"https://rpb3r.app.goo.gl/RBrW","apple":"https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?mt=2&id=1287748328","tuneIn":"https://tunein.com/radio/American-Suburb-p1086805/","rss":"https://ww2.kqed.org/news/series/american-suburb-podcast/feed/podcast","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkMzMDExODgxNjA5"}},"baycurious":{"id":"baycurious","title":"Bay Curious","tagline":"Exploring the Bay Area, one question at a time","info":"KQED’s new podcast, Bay Curious, gets to the bottom of the mysteries — both profound and peculiar — that give the Bay Area its unique identity. And we’ll do it with your help! You ask the questions. You decide what Bay Curious investigates. And you join us on the journey to find the answers.","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Bay-Curious-Podcast-Tile-703x703-1.jpg","imageAlt":"\"KQED Bay Curious","officialWebsiteLink":"/news/series/baycurious","meta":{"site":"news","source":"kqed","order":"4"},"link":"/podcasts/baycurious","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/bay-curious/id1172473406","npr":"https://www.npr.org/podcasts/500557090/bay-curious","rss":"https://ww2.kqed.org/news/category/bay-curious-podcast/feed/podcast","google":"https://podcasts.google.com/feed/aHR0cHM6Ly93dzIua3FlZC5vcmcvbmV3cy9jYXRlZ29yeS9iYXktY3VyaW91cy1wb2RjYXN0L2ZlZWQvcG9kY2FzdA","stitcher":"https://www.stitcher.com/podcast/kqed/bay-curious","spotify":"https://open.spotify.com/show/6O76IdmhixfijmhTZLIJ8k"}},"bbc-world-service":{"id":"bbc-world-service","title":"BBC World Service","info":"The day's top stories from BBC News compiled twice daily in the week, once at weekends.","airtime":"MON-FRI 9pm-10pm, TUE-FRI 1am-2am","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/BBC-World-Service-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.bbc.co.uk/sounds/play/live:bbc_world_service","meta":{"site":"news","source":"BBC World Service"},"link":"/radio/program/bbc-world-service","subscribe":{"apple":"https://itunes.apple.com/us/podcast/global-news-podcast/id135067274?mt=2","tuneIn":"https://tunein.com/radio/BBC-World-Service-p455581/","rss":"https://podcasts.files.bbci.co.uk/p02nq0gn.rss"}},"code-switch-life-kit":{"id":"code-switch-life-kit","title":"Code Switch / Life Kit","info":"\u003cem>Code Switch\u003c/em>, which listeners will hear in the first part of the hour, has fearless and much-needed conversations about race. 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Hosts Steve Inskeep, David Greene and Rachel Martin bring you the latest breaking news and features to prepare you for the day.","airtime":"MON-FRI 3am-9am","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Morning-Edition-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.npr.org/programs/morning-edition/","meta":{"site":"news","source":"npr"},"link":"/radio/program/morning-edition"},"onourwatch":{"id":"onourwatch","title":"On Our Watch","tagline":"Police secrets, unsealed","info":"For decades, the process for how police police themselves has been inconsistent – if not opaque. In some states, like California, these proceedings were completely hidden. After a new police transparency law unsealed scores of internal affairs files, our reporters set out to examine these cases and the shadow world of police discipline. On Our Watch brings listeners into the rooms where officers are questioned and witnesses are interrogated to find out who this system is really protecting. Is it the officers, or the public they've sworn to serve?","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/On-Our-Watch-Podcast-Tile-703x703-1.jpg","imageAlt":"On Our Watch from NPR and KQED","officialWebsiteLink":"/podcasts/onourwatch","meta":{"site":"news","source":"kqed","order":"1"},"link":"/podcasts/onourwatch","subscribe":{"apple":"https://podcasts.apple.com/podcast/id1567098962","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5ucHIub3JnLzUxMDM2MC9wb2RjYXN0LnhtbD9zYz1nb29nbGVwb2RjYXN0cw","npr":"https://rpb3r.app.goo.gl/onourwatch","spotify":"https://open.spotify.com/show/0OLWoyizopu6tY1XiuX70x","tuneIn":"https://tunein.com/radio/On-Our-Watch-p1436229/","stitcher":"https://www.stitcher.com/show/on-our-watch","rss":"https://feeds.npr.org/510360/podcast.xml"}},"on-the-media":{"id":"on-the-media","title":"On The Media","info":"Our weekly podcast explores how the media 'sausage' is made, casts an incisive eye on fluctuations in the marketplace of ideas, and examines threats to the freedom of information and expression in America and abroad. For one hour a week, the show tries to lift the veil from the process of \"making media,\" especially news media, because it's through that lens that we see the world and the world sees us","airtime":"SUN 2pm-3pm, MON 12am-1am","imageSrc":"https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/onTheMedia.png","officialWebsiteLink":"https://www.wnycstudios.org/shows/otm","meta":{"site":"news","source":"wnyc"},"link":"/radio/program/on-the-media","subscribe":{"apple":"https://itunes.apple.com/us/podcast/on-the-media/id73330715?mt=2","tuneIn":"https://tunein.com/radio/On-the-Media-p69/","rss":"http://feeds.wnyc.org/onthemedia"}},"our-body-politic":{"id":"our-body-politic","title":"Our Body Politic","info":"Presented by KQED, KCRW and KPCC, and created and hosted by award-winning journalist Farai Chideya, Our Body Politic is unapologetically centered on reporting on not just how women of color experience the major political events of today, but how they’re impacting those very issues.","airtime":"SAT 6pm-7pm, SUN 1am-2am","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Our-Body-Politic-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://our-body-politic.simplecast.com/","meta":{"site":"news","source":"kcrw"},"link":"/radio/program/our-body-politic","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/our-body-politic/id1533069868","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5zaW1wbGVjYXN0LmNvbS9feGFQaHMxcw","spotify":"https://open.spotify.com/show/4ApAiLT1kV153TttWAmqmc","rss":"https://feeds.simplecast.com/_xaPhs1s","tuneIn":"https://tunein.com/podcasts/News--Politics-Podcasts/Our-Body-Politic-p1369211/"}},"pbs-newshour":{"id":"pbs-newshour","title":"PBS NewsHour","info":"Analysis, background reports and updates from the PBS NewsHour putting today's news in context.","airtime":"MON-FRI 3pm-4pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/PBS-News-Hour-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.pbs.org/newshour/","meta":{"site":"news","source":"pbs"},"link":"/radio/program/pbs-newshour","subscribe":{"apple":"https://itunes.apple.com/us/podcast/pbs-newshour-full-show/id394432287?mt=2","tuneIn":"https://tunein.com/radio/PBS-NewsHour---Full-Show-p425698/","rss":"https://www.pbs.org/newshour/feeds/rss/podcasts/show"}},"perspectives":{"id":"perspectives","title":"Perspectives","tagline":"KQED's series of of daily listener commentaries since 1991","info":"KQED's series of of daily listener commentaries since 1991.","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Perspectives-Podcast-Tile-703x703-1.jpg","officialWebsiteLink":"/perspectives/","meta":{"site":"radio","source":"kqed","order":"15"},"link":"/perspectives","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/id73801135","npr":"https://www.npr.org/podcasts/432309616/perspectives","rss":"https://ww2.kqed.org/perspectives/category/perspectives/feed/","google":"https://podcasts.google.com/feed/aHR0cHM6Ly93dzIua3FlZC5vcmcvcGVyc3BlY3RpdmVzL2NhdGVnb3J5L3BlcnNwZWN0aXZlcy9mZWVkLw"}},"planet-money":{"id":"planet-money","title":"Planet Money","info":"The economy explained. 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