garlic The Hunter Orchards farmers were in the back of the market, selling lavender and dried garlic. They are a vendor that we only see for about a month a year, when they bring their beautiful Rocambole garlic to the market. The garlic that I bought on Saturday will last until Valentine's Day, they said. I bid them good-bye until next year, and strategized a cool,dark place for my two bags of newly purchased dried garlic.

By the time I ran into a couple of bloggers, I had visions of going home for a post-market meal. "The tostadas at Primavera are really good today," Tea mentioned referring to the amazing Mexican food stand at the back of the market. "I'm going to skip it", I said. "I'm plotting a BLT." BLT's always make me think of Cookie and Cranky, my blogger friends in Marin, and I had them in mind as I ran to pick up bacon, perfect tomatoes, tiny little heads of romaine lettuce, and my BLT bun of choice.

Arriving back home, I unpacked and made my meal within 20 minutes, then sat and watched mindless television as I decompressed from my market day.

Each week when I get home, I scribble down my market list before I put it away. In addition to the produce mentioned above, I also purchased:

Orach, nopales, and cilantro from Heirloom Organics
Pasilla peppers from Catalan Farms Corn from G & S Corn
Nectarines from Blossom Bluff Orchards
Avocados from Brokaw Nursery
Butter from Spring Hill Cheese

catalan farmcatalan farm

Giving Thanks for Farmworkers on Thanksgiving

Market Day at Ferry Plaza