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Gordon","firstName":"Megan","lastName":"Gordon","slug":"megangordon","email":"meganjgordon@gmail.com","display_author_email":false,"staff_mastheads":[],"title":null,"bio":"Megan Gordon is originally from Eureka, CA although she's lived in numerous college towns around the country (another story altogether). A freelance food and travel writer, Megan has written for publications like \u003cem>Ready Made Magazine\u003c/em>, \u003cem>The San Francisco Examiner\u003c/em>, \u003cem>Edible SF\u003c/em> and \u003cem>Edible Marin & Wine Country\u003c/em>, \u003cem>Olive Oil Times\u003c/em> and \u003cem>The San Francisco Bay Guardian\u003c/em>. She writes regularly for Apartment Therapy's \u003ca href=\"http://www.thekitchn.com/thekitchn/author/megang\">The Kitchn\u003c/a> and maintains her own local food blog, \u003ca href=\"http://asweetspoonful.com/\">A Sweet Spoonful\u003c/a>. Yes, Megan even tweets \u003ca href=\"http://twitter.com/#!/meganjanesf\">@meganjanesf\u003c/a>. In addition to writing and photographing food, Megan is the founder (and head baker) of \u003ca href=\"http://www.margebakery.com/\">Marge\u003c/a>, a Bay Area baking company specializing in classic American pies and nostalgic desserts.","avatar":"https://secure.gravatar.com/avatar/22ee897e8f9c116d49655fe9cd376ec4?s=600&d=blank&r=g","twitter":null,"facebook":null,"instagram":null,"linkedin":null,"sites":[{"site":"bayareabites","roles":["contributor"]}],"headData":{"title":"Megan Gordon | KQED","description":null,"ogImgSrc":"https://secure.gravatar.com/avatar/22ee897e8f9c116d49655fe9cd376ec4?s=600&d=blank&r=g","twImgSrc":"https://secure.gravatar.com/avatar/22ee897e8f9c116d49655fe9cd376ec4?s=600&d=blank&r=g"},"isLoading":false,"link":"/author/megangordon"},"annamindess":{"type":"authors","id":"5283","meta":{"index":"authors_1591205172","id":"5283","found":true},"name":"Anna Mindess","firstName":"Anna","lastName":"Mindess","slug":"annamindess","email":"amindess@aol.com","display_author_email":false,"staff_mastheads":[],"title":null,"bio":"My passion is exploring the connections between food, travel and culture. I am a regular contributor to AFAR, Edible East Bay Magazine, Oakland Magazine, Berkeleyside's NOSH and other publications. I usually take a route that's slightly off the beaten path, like \u003ca href=\"http://edibleeastbay.com/online-magazine/fall-harvest-2017/fun-with-food-insults/\">collecting food-related insults\u003c/a> around the world or \u003ca href=\"https://www.afar.com/magazine/what-i-learned-hawking-sweet-potatoes-with-a-street-vendor-in-taiwan?email=amindess%40aol.com&utm_source=Sailthru&utm_medium=email&utm_campaign=Doctors%20Without%20Borders&utm_term=Daily%20Wander%20Newsletter\">volunteering with a Sweet Potato Mama\u003c/a> (street food seller) in Tapei.\r\n\r\nCulture is the thread that ties together my several careers. I also work as a sign language interpreter, educator and author. My study of Deaf culture has taken me around the world, where I am always on a quest to find Deaf-owned restaurants. I love making connections between my different worlds, for example in this AFAR story where I share \u003ca href=\"https://www.afar.com/magazine/tips-from-a-sign-language-interpreter-for-overcoming-language-barriers\">tips for communicating across cultures\u003c/a> that I learned from the real experts, Deaf people. Or this \u003ca href=\"http://edibleeastbay.com/online-magazine/fall-harvest-2017/deaf-chefs-compete/\">profile of a Deaf chef and culinary arts instructor\u003c/a> at the California School for the Deaf.\r\n\r\nTo see my visual/edible take on the world, follow me on Instagram: \u003ca href=\"https://www.instagram.com/annamindess/\">annamindess. \u003c/a>\r\n\r\nFor more of my stories: visit Contently \u003ca href=\"http://annamindess.contently.com\">annamindess.contently.com\u003c/a>","avatar":"https://secure.gravatar.com/avatar/5c0a68a51a07d3996f57634ef0cddaa6?s=600&d=blank&r=g","twitter":null,"facebook":null,"instagram":null,"linkedin":null,"sites":[{"site":"arts","roles":["author"]},{"site":"bayareabites","roles":["author"]},{"site":"food","roles":["contributor"]}],"headData":{"title":"Anna Mindess | KQED","description":null,"ogImgSrc":"https://secure.gravatar.com/avatar/5c0a68a51a07d3996f57634ef0cddaa6?s=600&d=blank&r=g","twImgSrc":"https://secure.gravatar.com/avatar/5c0a68a51a07d3996f57634ef0cddaa6?s=600&d=blank&r=g"},"isLoading":false,"link":"/author/annamindess"}},"breakingNewsReducer":{},"campaignFinanceReducer":{},"firebase":{"requesting":{},"requested":{},"timestamps":{},"data":{},"ordered":{},"auth":{"isLoaded":false,"isEmpty":true},"authError":null,"profile":{"isLoaded":false,"isEmpty":true},"listeners":{"byId":{},"allIds":[]},"isInitializing":false,"errors":[]},"navBarReducer":{"navBarId":"arts","fullView":true,"showPlayer":false},"navMenuReducer":{"menus":[{"key":"menu1","items":[{"name":"News","link":"/","type":"title"},{"name":"Politics","link":"/politics"},{"name":"Science","link":"/science"},{"name":"Education","link":"/educationnews"},{"name":"Housing","link":"/housing"},{"name":"Immigration","link":"/immigration"},{"name":"Criminal Justice","link":"/criminaljustice"},{"name":"Silicon Valley","link":"/siliconvalley"},{"name":"Forum","link":"/forum"},{"name":"The California Report","link":"/californiareport"}]},{"key":"menu2","items":[{"name":"Arts & Culture","link":"/arts","type":"title"},{"name":"Critics’ Picks","link":"/thedolist"},{"name":"Cultural Commentary","link":"/artscommentary"},{"name":"Food & Drink","link":"/food"},{"name":"Bay Area Hip-Hop","link":"/bayareahiphop"},{"name":"Rebel Girls","link":"/rebelgirls"},{"name":"Arts Video","link":"/artsvideos"}]},{"key":"menu3","items":[{"name":"Podcasts","link":"/podcasts","type":"title"},{"name":"Bay Curious","link":"/podcasts/baycurious"},{"name":"Rightnowish","link":"/podcasts/rightnowish"},{"name":"The Bay","link":"/podcasts/thebay"},{"name":"On Our Watch","link":"/podcasts/onourwatch"},{"name":"Mindshift","link":"/podcasts/mindshift"},{"name":"Consider This","link":"/podcasts/considerthis"},{"name":"Political Breakdown","link":"/podcasts/politicalbreakdown"}]},{"key":"menu4","items":[{"name":"Live Radio","link":"/radio","type":"title"},{"name":"TV","link":"/tv","type":"title"},{"name":"Events","link":"/events","type":"title"},{"name":"For Educators","link":"/education","type":"title"},{"name":"Support KQED","link":"/support","type":"title"},{"name":"About","link":"/about","type":"title"},{"name":"Help Center","link":"https://kqed-helpcenter.kqed.org/s","type":"title"}]}]},"pagesReducer":{},"postsReducer":{"stream_live":{"type":"live","id":"stream_live","audioUrl":"https://streams.kqed.org/kqedradio","title":"Live Stream","excerpt":"Live Stream information currently unavailable.","link":"/radio","featImg":"","label":{"name":"KQED Live","link":"/"}},"stream_kqedNewscast":{"type":"posts","id":"stream_kqedNewscast","audioUrl":"https://www.kqed.org/.stream/anon/radio/RDnews/newscast.mp3?_=1","title":"KQED Newscast","featImg":"","label":{"name":"88.5 FM","link":"/"}},"bayareabites_46711":{"type":"posts","id":"bayareabites_46711","meta":{"index":"posts_1591205157","site":"bayareabites","id":"46711","score":null,"sort":[1344351606000]},"guestAuthors":[],"slug":"traditional-ethiopian-coffee-ceremony-brewed-up-by-chef-marcus-samuelsson-and-cafe-colucci","title":" Traditional Ethiopian Coffee Ceremony Brewed Up by Chef Marcus Samuelsson and Cafe Colucci at SF Chefs","publishDate":1344351606,"format":"aside","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/08/flat-basket-funnel.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/08/flat-basket-funnel.jpg\" alt=\"Hiwot Tadesse makes coffee\" title=\"Hiwot Tadesse makes coffee\" width=\"500\" height=\"535\" class=\"alignnone size-full wp-image-46715\">\u003c/a>\u003cbr>\n\u003cem>Hiwot Tadesse makes coffee, the Ethiopian way\u003c/em>\u003c/p>\n\u003cp>It's 10am and I'm part of a crowd in the middle of one of the Financial District’s temples to the caffeine-fueled lifestyle. But instead of jittery office workers gulping their lattes, I see an incongruous cultural scene for a downtown java joint. Flanking the gleaming espresso bar, a raised platform is strewn with long grasses and bright yellow flowers, set with baskets, carved wooden boxes and trays of tiny white cups. Just like the mothers and grandmothers of many generations have done before her, a lovely Ethiopian woman in an embroidered dress stirs a pan of coffee beans over a blue flame, while aromatic curls of incense waft across the room.\u003c/p>\n\u003cp>On the last day of the \u003ca href=\"http://sfchefsfoodwine.com/\">SF Chefs Festival\u003c/a>, 30 attendees (and almost as many photographers) squeeze into \u003ca href=\"http://www.yelp.com/biz/espressamente-iily-san-francisco\">Espressamente Illy \u003c/a>to enjoy a rarely seen ritual that is still practiced in most Ethiopian households, the traditional Ethiopian Coffee Ceremony, hosted by Chef Marcus Samuelsson. \u003c/p>\n\u003cp>Just a few weeks ago, \u003ca href=\"http://ww2.kqed.org/bayareabites/2012/07/18/just-say-yes-to-marcus-samuelsson%E2%80%99s-memoir-yes-chef/\">Samuelsson was in town\u003c/a> promoting his new autobiography, \u003ca href=\"http://www.amazon.com/gp/product/0385342608/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&tag=marcusamue-20&linkCode=as2&camp=1789&creative=9325&creativeASIN=0385342608\">Yes Chef\u003c/a>, and now he returns in one of his \u003ca href=\"http://www.nytimes.com/2012/08/05/business/marcus-samuelsson-both-a-chef-and-a-brand.html?_r=1&hpw\">many other roles\u003c/a>, as an ambassador for Illy’s new line of single origin coffees, including one from Ethiopia. \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/08/marcus-and-fetlework.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/08/marcus-and-fetlework.jpg\" alt=\"marcus and fetlework\" title=\"marcus and fetlework\" width=\"560\" height=\"450\" class=\"alignnone size-full wp-image-46717\">\u003c/a>\u003cbr>\n\u003cem>Fetlework Tefferi and Marcus Samuelsson\u003c/em>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Ethiopian-born Samuelsson, who grew up in a loving adoptive family in Sweden after becoming an orphan at an early age, returned to Ethiopia only twelve years ago. He is an enthusiastic supporter of authentic ethnic culture for its “tradition, value and meaning.” Samuelsson adds, \u003c/p>\n\u003cblockquote>\u003cp>\"The way to understand a culture is to know what they eat and drink. I didn’t know very much about the Ethiopian coffee ritual when I visited Ethiopia, but now I want to introduce a friend who knows everything.”\u003c/p>\u003c/blockquote>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/08/coffee-Collage.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/08/coffee-Collage.jpg\" alt=\"coffee Collage\" title=\"coffee Collage\" width=\"560\" height=\"560\" class=\"alignnone size-full wp-image-46716\">\u003c/a>\u003cbr>\n\u003cem>Roasting, grinding and brewing coffee, the Ethiopian way\u003c/em>\u003c/p>\n\u003cp>So Fetlework Tefferi of Oakland’s award-winning \u003ca href=\"http://www.cafecolucci.com/\">Café Colucci\u003c/a> takes a bowl with lighted incense and gently waves it among the gathered visitors while a group of women from the East Bay Ethiopian community who work with Tefferi begin to roast the green coffee beans. Two ways of roasting the beans are demonstrated: stirring them on a flat bottomed pan or shaking them in a shallow pan until they sweat and turn a shiny dark brown, being careful not to let them burn. The hot roasted beans are poured onto a flat basket to cool and then passed around so the crowd can appreciate their deep, rich aroma. The next step in the ritual, as narrated by Tefferi, is grinding the cooled beans by hand with a wooden mortar and pestle.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/08/jebena.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/08/jebena.jpg\" alt=\"jebena\" title=\"jebena\" width=\"560\" height=\"420\" class=\"alignnone size-full wp-image-46718\">\u003c/a>\u003cbr>\n\u003cem>Traditional Ethiopian clay jebena coffee pot\u003c/em>\u003c/p>\n\u003cp>The ground coffee is then boiled with water in a special long–necked, handmade, black clay pot, called a \u003cem>jebena\u003c/em>, which Samuelsson remembers seeing sold by artisans in markets on his trips to Ethiopia. When the brew is judged to be ready (which may necessitate some back and forth decanting from the jebena into another vessel), the finished coffee is poured from the jebena held high above a tray of cups, which are then passed around the crowd. Samuelsson advises that this coffee is best drunk black, the better to notice the hints of lavender, citrus and blueberry. As one who usually takes my mug with plenty of milk and sugar, I am delightfully surprised at the smooth, velvety brew. Tefferi adds that in Ethiopia some people may add salt or spiced butter to their coffee. Snacks, such as roasted barley, peanuts, or popcorn are typically eaten with the coffee and a basket of barley and seeds is also passed around the room. \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/2012/08/07/traditional-ethiopian-coffee-ceremony-brewed-up-by-chef-marcus-samuelsson-and-cafe-colucci/food-collage/\" rel=\"attachment wp-att-46719\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/08/food-Collage.jpg\" alt=\"food Collage\" title=\"food Collage\" width=\"560\" height=\"560\" class=\"alignnone size-full wp-image-46719\">\u003c/a>\u003cbr>\n\u003cem>Rolls of injera, doro wot with eggs, buffet of azifa and buticha, baklava\u003c/em> \u003c/p>\n\u003cp>After our coffee and roasted barley, Tefferi introduces us to the waiting Ethiopian brunch specialties from her Oakland restaurant and its sister spice store \u003ca href=\"https://brundo.com/\">Brundo\u003c/a> that line the buffet: \u003cem>inkulal\u003c/em> \u003cem>firfir\u003c/em> (scrambled eggs with jalapenos and clarified butter), \u003cem>doro wot fitfit\u003c/em>, chicken simmered in such a fiery berbere sauce that she cautions diners to be careful, homemade cheese, \u003cem>azifa\u003c/em> (lavender hued soft cooked lentils with garlic, onions, lemon) and a pale yellow dish called \u003cem>buticha\u003c/em>. “Americans tell me they dream about buticha,\" says Tefferi.\"People swear there's cream in it, but it's actually vegan and really seems to resonate with the America palate.\" I try the buticha and Tefferi is absolutely right. It's a creamy cloud of chickpea flour, olive oil, garlic and onions and a hint of jalapeno, the texture of soft-cooked scrambled eggs. Sweets include traditional dates and baklava-like pastries with pistachios or lavender. As a final touch, glasses of glowing-orange honey wine are handed out.\u003c/p>\n\u003cp>Ethiopian food is traditionally \u003ca href=\"http://ww2.kqed.org/bayareabites/2012/02/22/eat-with-your-hands-for-a-sensuous-intimate-mindful-meal/\">eaten by hand\u003c/a>, served with rolls of injera (a crepe-like bread with which to pick up the meats and vegetables). Although forks are also provided for novice diners, Chef Samuelsson eats his doro wot appropriately by hand, making small bites in ripped off bits of injera.\u003c/p>\n\u003cp>To complete the hospitality, Ethiopian music fills the room and the women demonstrate a style of dancing where they shake their shoulders with the music. “I’ve been in Sweden too long,” quips Samuelsson, trying to keep up.\u003c/p>\n\u003cp>As things begin to wrap up, I look at my watch and see that it's only 11am, even though the event was billed to last until noon. Somehow the coffee ceremony seems to have sped by. So I ask Hiwot Tadesse, the woman who roasted the beans on the platorm, to explain a little more about how the ritual works in her native Ethiopia. \"Is this something that happens only after dinner?\" I ask. \u003c/p>\n\u003cp>She smiles and shakes her head. “Coffee happens two or three times a day, morning, noon and night. People leave their doors open and when someone starts to make coffee, the aroma circulates, effectively acting like an invitation for neighbors to drop over,” she explains. Ironically -- given our speeded up version -- the point of the Ethiopian coffee roasting ceremony is to slow down and take time to chat with friends and family about everything from politics to gossip. The entire ritual, I learn, may take a couple of hours from lighting incense, washing and drying the green coffee beans, roasting them in a special pan, passing them around to enjoy the aroma, grinding them, boiling them with water, then checking the brew by pouring out the liquid and pouring it back for more brewing. The full ceremony consists of serving three rounds of coffee, which each have a distinct name. The third cup is called \u003cem>baraka\u003c/em>, which means blessing. Traditionally in Ethiopia, it is only women who make the coffee and part of the ritual is to praise their coffee making ability. Women in Ethiopian households invite family and neighbors for coffee, calling out “\u003cem>Buna Derswal\u003c/em>!” (The Coffee is ready).\u003c/p>\n\u003cp>So the next time I dash in to grab a quick latte, I hope the sweet memories of this measured Ethiopian Coffee ritual will give me pause.\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/08/coffee-platform.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/08/coffee-platform.jpg\" alt=\"coffee platform\" title=\"coffee platform\" width=\"560\" height=\"420\" class=\"alignnone size-full wp-image-46832\">\u003c/a>\u003c/p>\n\n","blocks":[],"excerpt":"A traditional Ethiopian coffee ceremony was presented for SF Chefs by Chef Marcus Samuelsson and Fetlework Tefferi of Oakland's Cafe Colucci. The bean roasting demo was followed by a brunch of Ethiopian specialties.","status":"publish","parent":0,"modified":1344393961,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":21,"wordCount":1196},"headData":{"title":"Traditional Ethiopian Coffee Ceremony Brewed Up by Chef Marcus Samuelsson and Cafe Colucci at SF Chefs | KQED","description":"A traditional Ethiopian coffee ceremony was presented for SF Chefs by Chef Marcus Samuelsson and Fetlework Tefferi of Oakland's Cafe Colucci. The bean roasting demo was followed by a brunch of Ethiopian specialties.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"46711 http://blogs.kqed.org/bayareabites/?p=46711","disqusUrl":"https://ww2.kqed.org/bayareabites/2012/08/07/traditional-ethiopian-coffee-ceremony-brewed-up-by-chef-marcus-samuelsson-and-cafe-colucci/","disqusTitle":" Traditional Ethiopian Coffee Ceremony Brewed Up by Chef Marcus Samuelsson and Cafe Colucci at SF Chefs","path":"/bayareabites/46711/traditional-ethiopian-coffee-ceremony-brewed-up-by-chef-marcus-samuelsson-and-cafe-colucci","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/08/flat-basket-funnel.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/08/flat-basket-funnel.jpg\" alt=\"Hiwot Tadesse makes coffee\" title=\"Hiwot Tadesse makes coffee\" width=\"500\" height=\"535\" class=\"alignnone size-full wp-image-46715\">\u003c/a>\u003cbr>\n\u003cem>Hiwot Tadesse makes coffee, the Ethiopian way\u003c/em>\u003c/p>\n\u003cp>It's 10am and I'm part of a crowd in the middle of one of the Financial District’s temples to the caffeine-fueled lifestyle. But instead of jittery office workers gulping their lattes, I see an incongruous cultural scene for a downtown java joint. Flanking the gleaming espresso bar, a raised platform is strewn with long grasses and bright yellow flowers, set with baskets, carved wooden boxes and trays of tiny white cups. Just like the mothers and grandmothers of many generations have done before her, a lovely Ethiopian woman in an embroidered dress stirs a pan of coffee beans over a blue flame, while aromatic curls of incense waft across the room.\u003c/p>\n\u003cp>On the last day of the \u003ca href=\"http://sfchefsfoodwine.com/\">SF Chefs Festival\u003c/a>, 30 attendees (and almost as many photographers) squeeze into \u003ca href=\"http://www.yelp.com/biz/espressamente-iily-san-francisco\">Espressamente Illy \u003c/a>to enjoy a rarely seen ritual that is still practiced in most Ethiopian households, the traditional Ethiopian Coffee Ceremony, hosted by Chef Marcus Samuelsson. \u003c/p>\n\u003cp>Just a few weeks ago, \u003ca href=\"http://ww2.kqed.org/bayareabites/2012/07/18/just-say-yes-to-marcus-samuelsson%E2%80%99s-memoir-yes-chef/\">Samuelsson was in town\u003c/a> promoting his new autobiography, \u003ca href=\"http://www.amazon.com/gp/product/0385342608/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&tag=marcusamue-20&linkCode=as2&camp=1789&creative=9325&creativeASIN=0385342608\">Yes Chef\u003c/a>, and now he returns in one of his \u003ca href=\"http://www.nytimes.com/2012/08/05/business/marcus-samuelsson-both-a-chef-and-a-brand.html?_r=1&hpw\">many other roles\u003c/a>, as an ambassador for Illy’s new line of single origin coffees, including one from Ethiopia. \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/08/marcus-and-fetlework.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/08/marcus-and-fetlework.jpg\" alt=\"marcus and fetlework\" title=\"marcus and fetlework\" width=\"560\" height=\"450\" class=\"alignnone size-full wp-image-46717\">\u003c/a>\u003cbr>\n\u003cem>Fetlework Tefferi and Marcus Samuelsson\u003c/em>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Ethiopian-born Samuelsson, who grew up in a loving adoptive family in Sweden after becoming an orphan at an early age, returned to Ethiopia only twelve years ago. He is an enthusiastic supporter of authentic ethnic culture for its “tradition, value and meaning.” Samuelsson adds, \u003c/p>\n\u003cblockquote>\u003cp>\"The way to understand a culture is to know what they eat and drink. I didn’t know very much about the Ethiopian coffee ritual when I visited Ethiopia, but now I want to introduce a friend who knows everything.”\u003c/p>\u003c/blockquote>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/08/coffee-Collage.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/08/coffee-Collage.jpg\" alt=\"coffee Collage\" title=\"coffee Collage\" width=\"560\" height=\"560\" class=\"alignnone size-full wp-image-46716\">\u003c/a>\u003cbr>\n\u003cem>Roasting, grinding and brewing coffee, the Ethiopian way\u003c/em>\u003c/p>\n\u003cp>So Fetlework Tefferi of Oakland’s award-winning \u003ca href=\"http://www.cafecolucci.com/\">Café Colucci\u003c/a> takes a bowl with lighted incense and gently waves it among the gathered visitors while a group of women from the East Bay Ethiopian community who work with Tefferi begin to roast the green coffee beans. Two ways of roasting the beans are demonstrated: stirring them on a flat bottomed pan or shaking them in a shallow pan until they sweat and turn a shiny dark brown, being careful not to let them burn. The hot roasted beans are poured onto a flat basket to cool and then passed around so the crowd can appreciate their deep, rich aroma. The next step in the ritual, as narrated by Tefferi, is grinding the cooled beans by hand with a wooden mortar and pestle.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/08/jebena.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/08/jebena.jpg\" alt=\"jebena\" title=\"jebena\" width=\"560\" height=\"420\" class=\"alignnone size-full wp-image-46718\">\u003c/a>\u003cbr>\n\u003cem>Traditional Ethiopian clay jebena coffee pot\u003c/em>\u003c/p>\n\u003cp>The ground coffee is then boiled with water in a special long–necked, handmade, black clay pot, called a \u003cem>jebena\u003c/em>, which Samuelsson remembers seeing sold by artisans in markets on his trips to Ethiopia. When the brew is judged to be ready (which may necessitate some back and forth decanting from the jebena into another vessel), the finished coffee is poured from the jebena held high above a tray of cups, which are then passed around the crowd. Samuelsson advises that this coffee is best drunk black, the better to notice the hints of lavender, citrus and blueberry. As one who usually takes my mug with plenty of milk and sugar, I am delightfully surprised at the smooth, velvety brew. Tefferi adds that in Ethiopia some people may add salt or spiced butter to their coffee. Snacks, such as roasted barley, peanuts, or popcorn are typically eaten with the coffee and a basket of barley and seeds is also passed around the room. \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/2012/08/07/traditional-ethiopian-coffee-ceremony-brewed-up-by-chef-marcus-samuelsson-and-cafe-colucci/food-collage/\" rel=\"attachment wp-att-46719\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/08/food-Collage.jpg\" alt=\"food Collage\" title=\"food Collage\" width=\"560\" height=\"560\" class=\"alignnone size-full wp-image-46719\">\u003c/a>\u003cbr>\n\u003cem>Rolls of injera, doro wot with eggs, buffet of azifa and buticha, baklava\u003c/em> \u003c/p>\n\u003cp>After our coffee and roasted barley, Tefferi introduces us to the waiting Ethiopian brunch specialties from her Oakland restaurant and its sister spice store \u003ca href=\"https://brundo.com/\">Brundo\u003c/a> that line the buffet: \u003cem>inkulal\u003c/em> \u003cem>firfir\u003c/em> (scrambled eggs with jalapenos and clarified butter), \u003cem>doro wot fitfit\u003c/em>, chicken simmered in such a fiery berbere sauce that she cautions diners to be careful, homemade cheese, \u003cem>azifa\u003c/em> (lavender hued soft cooked lentils with garlic, onions, lemon) and a pale yellow dish called \u003cem>buticha\u003c/em>. “Americans tell me they dream about buticha,\" says Tefferi.\"People swear there's cream in it, but it's actually vegan and really seems to resonate with the America palate.\" I try the buticha and Tefferi is absolutely right. It's a creamy cloud of chickpea flour, olive oil, garlic and onions and a hint of jalapeno, the texture of soft-cooked scrambled eggs. Sweets include traditional dates and baklava-like pastries with pistachios or lavender. As a final touch, glasses of glowing-orange honey wine are handed out.\u003c/p>\n\u003cp>Ethiopian food is traditionally \u003ca href=\"http://ww2.kqed.org/bayareabites/2012/02/22/eat-with-your-hands-for-a-sensuous-intimate-mindful-meal/\">eaten by hand\u003c/a>, served with rolls of injera (a crepe-like bread with which to pick up the meats and vegetables). Although forks are also provided for novice diners, Chef Samuelsson eats his doro wot appropriately by hand, making small bites in ripped off bits of injera.\u003c/p>\n\u003cp>To complete the hospitality, Ethiopian music fills the room and the women demonstrate a style of dancing where they shake their shoulders with the music. “I’ve been in Sweden too long,” quips Samuelsson, trying to keep up.\u003c/p>\n\u003cp>As things begin to wrap up, I look at my watch and see that it's only 11am, even though the event was billed to last until noon. Somehow the coffee ceremony seems to have sped by. So I ask Hiwot Tadesse, the woman who roasted the beans on the platorm, to explain a little more about how the ritual works in her native Ethiopia. \"Is this something that happens only after dinner?\" I ask. \u003c/p>\n\u003cp>She smiles and shakes her head. “Coffee happens two or three times a day, morning, noon and night. People leave their doors open and when someone starts to make coffee, the aroma circulates, effectively acting like an invitation for neighbors to drop over,” she explains. Ironically -- given our speeded up version -- the point of the Ethiopian coffee roasting ceremony is to slow down and take time to chat with friends and family about everything from politics to gossip. The entire ritual, I learn, may take a couple of hours from lighting incense, washing and drying the green coffee beans, roasting them in a special pan, passing them around to enjoy the aroma, grinding them, boiling them with water, then checking the brew by pouring out the liquid and pouring it back for more brewing. The full ceremony consists of serving three rounds of coffee, which each have a distinct name. The third cup is called \u003cem>baraka\u003c/em>, which means blessing. Traditionally in Ethiopia, it is only women who make the coffee and part of the ritual is to praise their coffee making ability. Women in Ethiopian households invite family and neighbors for coffee, calling out “\u003cem>Buna Derswal\u003c/em>!” (The Coffee is ready).\u003c/p>\n\u003cp>So the next time I dash in to grab a quick latte, I hope the sweet memories of this measured Ethiopian Coffee ritual will give me pause.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/08/coffee-platform.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/08/coffee-platform.jpg\" alt=\"coffee platform\" title=\"coffee platform\" width=\"560\" height=\"420\" class=\"alignnone size-full wp-image-46832\">\u003c/a>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/46711/traditional-ethiopian-coffee-ceremony-brewed-up-by-chef-marcus-samuelsson-and-cafe-colucci","authors":["5283"],"categories":["bayareabites_109","bayareabites_752","bayareabites_63","bayareabites_64","bayareabites_50","bayareabites_1763","bayareabites_1875","bayareabites_1807","bayareabites_1248"],"tags":["bayareabites_1718","bayareabites_9860","bayareabites_10652","bayareabites_10651","bayareabites_10159","bayareabites_10168","bayareabites_10653","bayareabites_10606","bayareabites_9581","bayareabites_10654"],"featImg":"bayareabites_46832","label":"bayareabites"},"bayareabites_39190":{"type":"posts","id":"bayareabites_39190","meta":{"index":"posts_1591205157","site":"bayareabites","id":"39190","score":null,"sort":[1330512139000]},"guestAuthors":[],"slug":"well-fed-greenwoodphinney-ridge-neighborhood-seattle","title":"Well Fed: Greenwood/Phinney Ridge Neighborhood, Seattle","publishDate":1330512139,"format":"aside","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/02/chocolatifront.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/02/chocolatifront.jpg\" alt=\"chocolati greenwood\" title=\"chocolati greenwood\" width=\"560\" height=\"373\" class=\"alignnone size-full wp-image-39191\">\u003c/a>\u003c/p>\n\u003cp>The Greenwood/Phinney Ridge neighborhood in Seattle is rich with great coffee shops, artisan ice cream, cafes, burger joints, neighborhood bars, antique stores -- even a Tibetan monastery. It is quite strollable, charming, and easy to get around. Next time you're in Seattle, it's time to venture away from downtown into some of the Northern neighborhoods, and this is as good a place to start as any. When traveling, there's such an inclination to start with the main tourist sites (\u003ca href=\"http://spaceneedle.com/\">The Space Needle\u003c/a>, \u003ca href=\"http://www.seattle.gov/tour/carkeek.htm\">Carkeek Park\u003c/a>, \u003ca href=\"http://www.seattle.gov/parks/environment/discovery.htm\">Discovery Park\u003c/a>,\u003ca href=\"http://www.seattle.gov/tour/locks.htm\"> The Ballard Locks\u003c/a>) and those things are all wonderful. But much like San Francisco, Seattle is a city built around its neighborhoods. Not many folks live right smack downtown and the neighborhoods offer such rich history, lively cafes, libraries, zoos, and new small businesses. It's time to branch out, and Greenwood/Phinney (or Phinneywood as its often called) is the best place I can think of to start. \u003c/p>\n\u003cp>\u003cstrong>Chocolati\u003c/strong>\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/02/chocolati2.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/02/chocolati2.jpg\" alt=\"chocolati interior\" title=\"chocolati interior\" width=\"560\" height=\"345\" class=\"alignnone size-full wp-image-39192\">\u003c/a>\u003cbr>\n\u003cem>European-style Hot chocolate at Chocolati\u003c/em>\u003c/p>\n\u003cp>This local chain of chocolate shop/coffee bars opened in 2000 and now they have locations in Greenwood, Greenlake, Wallingford, and inside the \u003ca href=\"http://www.spl.org/\">Seattle Public Library\u003c/a>. I've fallen pretty hard for Chocolati, largely because of their cream truffles (made with fresh cream and dark or milk chocolate and very little else) and European-style drinking chocolate. They sell their hot chocolate in bulk to take home, and do traditional espresso drinks and drip coffee as well. The Greenwood location just got their beer and wine license, so it's also a nice mellow spot to come in the evening and wind down with a glass of Cabernet. During the day, Chocolati is, hands down, the best place in Greenwood to get a little reading or studying done: there is ample table space, good light, and a warm wintery ambiance that lends itself well to settling in with a book from the library across the street. \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/02/chocolati.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/02/chocolati.jpg\" alt=\"chocolati cocoa and truffles\" title=\"chocolati cocoa and truffles\" width=\"560\" height=\"560\" class=\"alignnone size-full wp-image-39193\">\u003c/a>\u003cbr>\n\u003cem>Hot Chocolate and Truffles at Chocolati \u003c/em>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>To visit: \u003ca href=\"http://www.chocolati.com/new/Locations-and-Hours.html\">Chocolati\u003c/a>\u003cbr>\n8319 Greenwood Avenue North\u003cbr>\nSeattle, Washington 98103\u003cbr>\n(206) 783-7078\u003cbr>\nHours: Monday - Saturday: 7:30 am - 11:00 pm\u003cbr>\nSunday: 9:00 am-11:00 pm\u003cbr>\n\u003cstrong>\u003c/strong>\u003c/p>\n\u003cp>Phinney Market\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/02/phinney-market.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/02/phinney-market.jpg\" alt=\"phinney market\" title=\"phinney market\" width=\"560\" height=\"430\" class=\"alignnone size-full wp-image-39224\">\u003c/a>\u003cbr>\nPhinney Market is the kind of place you wish would open in your neighborhood. They offer morning coffee, light pastries and egg sandwiches to begin the day and graduate to a cafe-style lunch menu, and a more substantial dinner service. The space is large and bright, with high ceilings, a long bar and a big communal table. On a typical day, there are Phinney Ridge moms and kids, young couples on dates, and neighborhood folks taking a reprieve from the demands of the day. And this is the place to do it--food wise, everything is solid. \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/02/burger.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/02/burger.jpg\" alt=\"burger\" title=\"burger\" width=\"560\" height=\"373\" class=\"alignnone size-full wp-image-39226\">\u003c/a>\u003cbr>\n\u003cem>Caleb's Blue Burger with Painted Hills Beef\u003c/em>\u003c/p>\n\u003cp>The blue cheese burger served on a \u003ca href=\"http://www.macrinabakery.com/\">Macrina\u003c/a> brioche bun is perfectly juicy with just the right amount of blue cheese and mushrooms, and the House Beef Chili served with sour cream and and a wedge of baguette is filling on the coldest of February afternoons. \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/02/chili.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/02/chili.jpg\" alt=\"chili\" title=\"chili\" width=\"560\" height=\"373\" class=\"alignnone size-full wp-image-39227\">\u003c/a>\u003cbr>\n\u003cem>Phinney Market's Beef Chili\u003c/em>\u003c/p>\n\u003cp>And from 3-5 p.m. they offer Happy Hour prices on some of their most popular dishes, making something like the 1/4 pound burger a mere $4! With local roasters \u003ca href=\"http://www.truenorthcoffeecafe.com/\">True North coffee\u003c/a> and local beers like \u003ca href=\"http://hilliardsbeer.com/\">Hilliards \u003c/a>and \u003ca href=\"http://www.ironhorsebrewery.com/\">Iron Horse\u003c/a> this is a place you not only want to support because the food is so darn good, but you feel good doing so, too. \u003c/p>\n\u003cp>To visit: \u003ca href=\"http://phinneymarketpub.com/index.htm\">Phinney Market\u003c/a>\u003cbr>\n5918 Phinney Avenue N.\u003cbr>\nSeattle, WA 98103\u003cbr>\n(206) 219-9105\u003cbr>\nHours: Monday - Thursday: 7 am - 9 pm (Breakfast 7-11, Lunch 11-3, Happy hour 3-5, Dinner 5-9)\u003cbr>\nFriday: 7 am - 11 pm (Breakfast 7-11, Lunch 11-3, Happy hour 3-5, Dinner 5-10)\u003cbr>\nSaturday: 7 am - 11 pm (Brunch 8-2, Happy hour 2-4, Dinner 4-10)\u003cbr>\nSunday: 7 am - 9 pm (Brunch 8-2, Happy hour 2-4, Dinner 4-9)\u003c/p>\n\u003cp>\u003cstrong>A la Mode Pie\u003c/strong>\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/02/a-la-mode-pie-exterior.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/02/a-la-mode-pie-exterior.jpg\" alt=\"a la mode pie\" title=\"a la mode pie\" width=\"400\" height=\"600\" class=\"alignnone size-full wp-image-39194\">\u003c/a>\u003cbr>\nThere is a surprising lack of good pie in Seattle. I haven't quite figured out why seeing that there is certainly no lack of coffee shops and tea bars. But the pie landscape is certainly getting better ever since\u003ca href=\"http://alamodeseattle.com/\"> A la Mode Pie\u003c/a> opened on Phinney Ridge. Previously an online delivery service, the demand became too great and owner Chris Porter decided to take the plunge and open a shop. \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/02/Pie-Menu.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/02/Pie-Menu.jpg\" alt=\"Pie Menu\" title=\"Pie Menu\" width=\"540\" height=\"320\" class=\"alignnone size-full wp-image-39195\">\u003c/a>\u003cbr>\n\u003cem>Seemingly Endless Choices at A la Mode Pie\u003c/em>\u003c/p>\n\u003cp>A la Mode offers at least 10-12 flavors of pie at any one time, with seasonal variations making an appearance on any given day. Customers can purchase pie by the slice, as well as whole 9\" pies which are made-to-order using organic, locally-sourced fruits.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/02/apple-pie.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/02/apple-pie.jpg\" alt=\"apple pie\" title=\"apple pie\" width=\"540\" height=\"413\" class=\"alignnone size-full wp-image-39196\">\u003c/a>\u003cbr>\n\u003cem>Apple Pear Pie\u003c/em>\u003c/p>\n\u003cp>As an apple pie aficionado, I have to say that their Apple Pear Pie is quite good. It's made of sweet, tart Washington apples and organic D’Anjou pears with a little freshly grated ginger, and a dash of cinnamon. Where some apple pies tend towards a soggy bottom crust, A la Mode's apple pear pie has a crust that's perfectly crisp from the top down and a filling that's spiced just enough (not too much cinnamon and a slight hand with the ginger). The apples and pears remain slightly crisp, and the crust is buttery and flaky. This is a very fine slice of pie, indeed. \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/02/peanutbutterpie.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/02/peanutbutterpie.jpg\" alt=\"peanut butter pie\" title=\"peanut butter pie\" width=\"540\" height=\"409\" class=\"alignnone size-full wp-image-39197\">\u003c/a>\u003cbr>\n\u003cem>A Big Wedge of Peanut Butter Pie\u003c/em>\u003c/p>\n\u003cp>The slice of peanut butter pie was wonderful as well, although this one is really meant for sharing: rich, dense peanut butter filling topped with a light chocolate frosting sprinkled with chopped peanuts. It begs for a cup of coffee which they have plenty of along with comfortable seating, good people-watching, and even pints of \u003ca href=\"http://bluebirdseattle.blogspot.com/\">Bluebird\u003c/a> ice cream to take home with you. \u003c/p>\n\u003cp>To visit: \u003ca href=\"http://alamodeseattle.com/\">A la Mode Pie\u003c/a>\u003cbr>\n5821 Phinney Ave N (across from the Zoo)\u003cbr>\nSeattle, WA\u003cbr>\n(206) 383-3796\u003cbr>\nHours: 7am-7pm, daily\u003c/p>\n\u003cp>\u003cstrong>Herkimer Coffee\u003c/strong>\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/02/herkimer-exterior.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/02/herkimer-exterior.jpg\" alt=\"herkimer exterior\" title=\"herkimer exterior\" width=\"400\" height=\"600\" class=\"alignnone size-full wp-image-39198\">\u003c/a>\u003cbr>\nHerkimer Coffee says that their \"purpose is to create a coffee experience of the highest possible quality.\" Within this mission, they sell wholesale and have two retail shops. The Greenwood shop is light and airy with a variety of espresso drinks and pastries (including \u003ca href=\"http://www.mightyo.com/\">Mighty O Donuts!\u003c/a>). For anyone pondering Herkimer for wholesale, they offer individualized cuppings so the subtleties and nuances of each bean and roast can be experienced and understood. Their website offers excellent \u003ca href=\"http://www.herkimercoffee.com/brewinfo.html\">Home Brewing Tips\u003c/a> and a nice \u003ca href=\"http://www.baristaexchange.com/profiles/blog/list?user=2kc574vaffzui\">Roaster's Blog\u003c/a> that details the different flavor profiles of coffees they've recently brought in. While it does tend to be young kid/parent central here (not really the best place to read or study, especially on the weekends), I'm always struck with how affordable Herkimer is. Each espresso drink comes with 2 shots, so a small latte starts at just $2.68. This makes a traveling wallet or a local Seattle wallet very happy, indeed.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/02/Herkimer.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/02/Herkimer.jpg\" alt=\"Herkimer\" title=\"Herkimer\" width=\"560\" height=\"333\" class=\"alignnone size-full wp-image-39199\">\u003c/a>\u003cbr>\nTo visit: \u003ca href=\"http://www.herkimercoffee.com/\">Herkimer Coffee\u003c/a>\u003cbr>\n7320 Greenwood Avenue\u003cbr>\nSeattle, Washington 98103\u003cbr>\n(206) 784-0202\u003cbr>\nHours: Mon-Fri 6am-6pm; Sat-Sun 7am-6pm \u003c/p>\n\u003cp>\u003cstrong>Bluebird\u003c/strong>\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/02/bluebird.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/02/bluebird.jpg\" alt=\"bluebird\" title=\"bluebird\" width=\"560\" height=\"497\" class=\"alignnone size-full wp-image-39228\">\u003c/a>\u003cbr>\nOn a cold February day, ice cream may seem like an unlikely choice. Unless, of course, you realize that if you waited for the perfect, hot ice cream day in Seattle it could be a long wait. And at \u003ca href=\"http://bluebirdseattle.blogspot.com/\">Bluebird\u003c/a>, you're met with uber-creamy, irresistible flavors including the CB Peanut Butter made with fresh roasted organic Valencia peanuts, Chocolate Pudding, or the Elysian Stout made from Dragon's Tooth Stout, brewed next door at \u003ca href=\"http://www.elysianbrewing.com/\">The Elysian Brewery\u003c/a>. Or perhaps a hand-crafted milkshake and a board game is more your style? Regardless, Bluebird uses all-natural dairy from local Washington and Oregon cows, and they're constantly experimenting with new, seasonal flavor combinations (forcing you to visit often). As if that weren't enough, there are rumors of a back patio and a beer license so they can start doing dessert floats in the summer. All good things. \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/02/BluebirdFinal.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/02/BluebirdFinal.jpg\" alt=\"Bluebird\" title=\"Bluebird\" width=\"560\" height=\"560\" class=\"alignnone size-full wp-image-39229\">\u003c/a>\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>To visit: \u003ca href=\"http://bluebirdseattle.blogspot.com/\">Bluebird\u003c/a>\u003cbr>\n7400 Greenwood Avenue North\u003cbr>\nSeattle, WA 98103\u003cbr>\n206-588-1079\u003cbr>\nHours: Daily 12:00 pm to 10:00 pm\u003cbr>\n\u003cem>Summer Hours:\u003cbr>\nSunday - Thursday 12:00pm - 10:00pm\u003cbr>\nFriday & Saturday 12:00pm - 11:00pm\u003c/em>\u003c/p>\n\n","blocks":[],"excerpt":"Next time you're in Seattle, the Greenwood and Phinney Ridge neighborhoods are some of the richest for food, walkability, and charm. Megan Gordon sets out to find the most delicious and inviting spots for morning, noon, and night. ","status":"publish","parent":0,"modified":1330512139,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":27,"wordCount":1380},"headData":{"title":"Well Fed: Greenwood/Phinney Ridge Neighborhood, Seattle | KQED","description":"Next time you're in Seattle, the Greenwood and Phinney Ridge neighborhoods are some of the richest for food, walkability, and charm. Megan Gordon sets out to find the most delicious and inviting spots for morning, noon, and night. ","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"39190 http://blogs.kqed.org/bayareabites/?p=39190","disqusUrl":"https://ww2.kqed.org/bayareabites/2012/02/29/well-fed-greenwoodphinney-ridge-neighborhood-seattle/","disqusTitle":"Well Fed: Greenwood/Phinney Ridge Neighborhood, Seattle","path":"/bayareabites/39190/well-fed-greenwoodphinney-ridge-neighborhood-seattle","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/02/chocolatifront.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/02/chocolatifront.jpg\" alt=\"chocolati greenwood\" title=\"chocolati greenwood\" width=\"560\" height=\"373\" class=\"alignnone size-full wp-image-39191\">\u003c/a>\u003c/p>\n\u003cp>The Greenwood/Phinney Ridge neighborhood in Seattle is rich with great coffee shops, artisan ice cream, cafes, burger joints, neighborhood bars, antique stores -- even a Tibetan monastery. It is quite strollable, charming, and easy to get around. Next time you're in Seattle, it's time to venture away from downtown into some of the Northern neighborhoods, and this is as good a place to start as any. When traveling, there's such an inclination to start with the main tourist sites (\u003ca href=\"http://spaceneedle.com/\">The Space Needle\u003c/a>, \u003ca href=\"http://www.seattle.gov/tour/carkeek.htm\">Carkeek Park\u003c/a>, \u003ca href=\"http://www.seattle.gov/parks/environment/discovery.htm\">Discovery Park\u003c/a>,\u003ca href=\"http://www.seattle.gov/tour/locks.htm\"> The Ballard Locks\u003c/a>) and those things are all wonderful. But much like San Francisco, Seattle is a city built around its neighborhoods. Not many folks live right smack downtown and the neighborhoods offer such rich history, lively cafes, libraries, zoos, and new small businesses. It's time to branch out, and Greenwood/Phinney (or Phinneywood as its often called) is the best place I can think of to start. \u003c/p>\n\u003cp>\u003cstrong>Chocolati\u003c/strong>\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/02/chocolati2.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/02/chocolati2.jpg\" alt=\"chocolati interior\" title=\"chocolati interior\" width=\"560\" height=\"345\" class=\"alignnone size-full wp-image-39192\">\u003c/a>\u003cbr>\n\u003cem>European-style Hot chocolate at Chocolati\u003c/em>\u003c/p>\n\u003cp>This local chain of chocolate shop/coffee bars opened in 2000 and now they have locations in Greenwood, Greenlake, Wallingford, and inside the \u003ca href=\"http://www.spl.org/\">Seattle Public Library\u003c/a>. I've fallen pretty hard for Chocolati, largely because of their cream truffles (made with fresh cream and dark or milk chocolate and very little else) and European-style drinking chocolate. They sell their hot chocolate in bulk to take home, and do traditional espresso drinks and drip coffee as well. The Greenwood location just got their beer and wine license, so it's also a nice mellow spot to come in the evening and wind down with a glass of Cabernet. During the day, Chocolati is, hands down, the best place in Greenwood to get a little reading or studying done: there is ample table space, good light, and a warm wintery ambiance that lends itself well to settling in with a book from the library across the street. \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/02/chocolati.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/02/chocolati.jpg\" alt=\"chocolati cocoa and truffles\" title=\"chocolati cocoa and truffles\" width=\"560\" height=\"560\" class=\"alignnone size-full wp-image-39193\">\u003c/a>\u003cbr>\n\u003cem>Hot Chocolate and Truffles at Chocolati \u003c/em>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>To visit: \u003ca href=\"http://www.chocolati.com/new/Locations-and-Hours.html\">Chocolati\u003c/a>\u003cbr>\n8319 Greenwood Avenue North\u003cbr>\nSeattle, Washington 98103\u003cbr>\n(206) 783-7078\u003cbr>\nHours: Monday - Saturday: 7:30 am - 11:00 pm\u003cbr>\nSunday: 9:00 am-11:00 pm\u003cbr>\n\u003cstrong>\u003c/strong>\u003c/p>\n\u003cp>Phinney Market\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/02/phinney-market.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/02/phinney-market.jpg\" alt=\"phinney market\" title=\"phinney market\" width=\"560\" height=\"430\" class=\"alignnone size-full wp-image-39224\">\u003c/a>\u003cbr>\nPhinney Market is the kind of place you wish would open in your neighborhood. They offer morning coffee, light pastries and egg sandwiches to begin the day and graduate to a cafe-style lunch menu, and a more substantial dinner service. The space is large and bright, with high ceilings, a long bar and a big communal table. On a typical day, there are Phinney Ridge moms and kids, young couples on dates, and neighborhood folks taking a reprieve from the demands of the day. And this is the place to do it--food wise, everything is solid. \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/02/burger.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/02/burger.jpg\" alt=\"burger\" title=\"burger\" width=\"560\" height=\"373\" class=\"alignnone size-full wp-image-39226\">\u003c/a>\u003cbr>\n\u003cem>Caleb's Blue Burger with Painted Hills Beef\u003c/em>\u003c/p>\n\u003cp>The blue cheese burger served on a \u003ca href=\"http://www.macrinabakery.com/\">Macrina\u003c/a> brioche bun is perfectly juicy with just the right amount of blue cheese and mushrooms, and the House Beef Chili served with sour cream and and a wedge of baguette is filling on the coldest of February afternoons. \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/02/chili.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/02/chili.jpg\" alt=\"chili\" title=\"chili\" width=\"560\" height=\"373\" class=\"alignnone size-full wp-image-39227\">\u003c/a>\u003cbr>\n\u003cem>Phinney Market's Beef Chili\u003c/em>\u003c/p>\n\u003cp>And from 3-5 p.m. they offer Happy Hour prices on some of their most popular dishes, making something like the 1/4 pound burger a mere $4! With local roasters \u003ca href=\"http://www.truenorthcoffeecafe.com/\">True North coffee\u003c/a> and local beers like \u003ca href=\"http://hilliardsbeer.com/\">Hilliards \u003c/a>and \u003ca href=\"http://www.ironhorsebrewery.com/\">Iron Horse\u003c/a> this is a place you not only want to support because the food is so darn good, but you feel good doing so, too. \u003c/p>\n\u003cp>To visit: \u003ca href=\"http://phinneymarketpub.com/index.htm\">Phinney Market\u003c/a>\u003cbr>\n5918 Phinney Avenue N.\u003cbr>\nSeattle, WA 98103\u003cbr>\n(206) 219-9105\u003cbr>\nHours: Monday - Thursday: 7 am - 9 pm (Breakfast 7-11, Lunch 11-3, Happy hour 3-5, Dinner 5-9)\u003cbr>\nFriday: 7 am - 11 pm (Breakfast 7-11, Lunch 11-3, Happy hour 3-5, Dinner 5-10)\u003cbr>\nSaturday: 7 am - 11 pm (Brunch 8-2, Happy hour 2-4, Dinner 4-10)\u003cbr>\nSunday: 7 am - 9 pm (Brunch 8-2, Happy hour 2-4, Dinner 4-9)\u003c/p>\n\u003cp>\u003cstrong>A la Mode Pie\u003c/strong>\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/02/a-la-mode-pie-exterior.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/02/a-la-mode-pie-exterior.jpg\" alt=\"a la mode pie\" title=\"a la mode pie\" width=\"400\" height=\"600\" class=\"alignnone size-full wp-image-39194\">\u003c/a>\u003cbr>\nThere is a surprising lack of good pie in Seattle. I haven't quite figured out why seeing that there is certainly no lack of coffee shops and tea bars. But the pie landscape is certainly getting better ever since\u003ca href=\"http://alamodeseattle.com/\"> A la Mode Pie\u003c/a> opened on Phinney Ridge. Previously an online delivery service, the demand became too great and owner Chris Porter decided to take the plunge and open a shop. \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/02/Pie-Menu.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/02/Pie-Menu.jpg\" alt=\"Pie Menu\" title=\"Pie Menu\" width=\"540\" height=\"320\" class=\"alignnone size-full wp-image-39195\">\u003c/a>\u003cbr>\n\u003cem>Seemingly Endless Choices at A la Mode Pie\u003c/em>\u003c/p>\n\u003cp>A la Mode offers at least 10-12 flavors of pie at any one time, with seasonal variations making an appearance on any given day. Customers can purchase pie by the slice, as well as whole 9\" pies which are made-to-order using organic, locally-sourced fruits.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/02/apple-pie.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/02/apple-pie.jpg\" alt=\"apple pie\" title=\"apple pie\" width=\"540\" height=\"413\" class=\"alignnone size-full wp-image-39196\">\u003c/a>\u003cbr>\n\u003cem>Apple Pear Pie\u003c/em>\u003c/p>\n\u003cp>As an apple pie aficionado, I have to say that their Apple Pear Pie is quite good. It's made of sweet, tart Washington apples and organic D’Anjou pears with a little freshly grated ginger, and a dash of cinnamon. Where some apple pies tend towards a soggy bottom crust, A la Mode's apple pear pie has a crust that's perfectly crisp from the top down and a filling that's spiced just enough (not too much cinnamon and a slight hand with the ginger). The apples and pears remain slightly crisp, and the crust is buttery and flaky. This is a very fine slice of pie, indeed. \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/02/peanutbutterpie.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/02/peanutbutterpie.jpg\" alt=\"peanut butter pie\" title=\"peanut butter pie\" width=\"540\" height=\"409\" class=\"alignnone size-full wp-image-39197\">\u003c/a>\u003cbr>\n\u003cem>A Big Wedge of Peanut Butter Pie\u003c/em>\u003c/p>\n\u003cp>The slice of peanut butter pie was wonderful as well, although this one is really meant for sharing: rich, dense peanut butter filling topped with a light chocolate frosting sprinkled with chopped peanuts. It begs for a cup of coffee which they have plenty of along with comfortable seating, good people-watching, and even pints of \u003ca href=\"http://bluebirdseattle.blogspot.com/\">Bluebird\u003c/a> ice cream to take home with you. \u003c/p>\n\u003cp>To visit: \u003ca href=\"http://alamodeseattle.com/\">A la Mode Pie\u003c/a>\u003cbr>\n5821 Phinney Ave N (across from the Zoo)\u003cbr>\nSeattle, WA\u003cbr>\n(206) 383-3796\u003cbr>\nHours: 7am-7pm, daily\u003c/p>\n\u003cp>\u003cstrong>Herkimer Coffee\u003c/strong>\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/02/herkimer-exterior.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/02/herkimer-exterior.jpg\" alt=\"herkimer exterior\" title=\"herkimer exterior\" width=\"400\" height=\"600\" class=\"alignnone size-full wp-image-39198\">\u003c/a>\u003cbr>\nHerkimer Coffee says that their \"purpose is to create a coffee experience of the highest possible quality.\" Within this mission, they sell wholesale and have two retail shops. The Greenwood shop is light and airy with a variety of espresso drinks and pastries (including \u003ca href=\"http://www.mightyo.com/\">Mighty O Donuts!\u003c/a>). For anyone pondering Herkimer for wholesale, they offer individualized cuppings so the subtleties and nuances of each bean and roast can be experienced and understood. Their website offers excellent \u003ca href=\"http://www.herkimercoffee.com/brewinfo.html\">Home Brewing Tips\u003c/a> and a nice \u003ca href=\"http://www.baristaexchange.com/profiles/blog/list?user=2kc574vaffzui\">Roaster's Blog\u003c/a> that details the different flavor profiles of coffees they've recently brought in. While it does tend to be young kid/parent central here (not really the best place to read or study, especially on the weekends), I'm always struck with how affordable Herkimer is. Each espresso drink comes with 2 shots, so a small latte starts at just $2.68. This makes a traveling wallet or a local Seattle wallet very happy, indeed.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/02/Herkimer.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/02/Herkimer.jpg\" alt=\"Herkimer\" title=\"Herkimer\" width=\"560\" height=\"333\" class=\"alignnone size-full wp-image-39199\">\u003c/a>\u003cbr>\nTo visit: \u003ca href=\"http://www.herkimercoffee.com/\">Herkimer Coffee\u003c/a>\u003cbr>\n7320 Greenwood Avenue\u003cbr>\nSeattle, Washington 98103\u003cbr>\n(206) 784-0202\u003cbr>\nHours: Mon-Fri 6am-6pm; Sat-Sun 7am-6pm \u003c/p>\n\u003cp>\u003cstrong>Bluebird\u003c/strong>\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/02/bluebird.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/02/bluebird.jpg\" alt=\"bluebird\" title=\"bluebird\" width=\"560\" height=\"497\" class=\"alignnone size-full wp-image-39228\">\u003c/a>\u003cbr>\nOn a cold February day, ice cream may seem like an unlikely choice. Unless, of course, you realize that if you waited for the perfect, hot ice cream day in Seattle it could be a long wait. And at \u003ca href=\"http://bluebirdseattle.blogspot.com/\">Bluebird\u003c/a>, you're met with uber-creamy, irresistible flavors including the CB Peanut Butter made with fresh roasted organic Valencia peanuts, Chocolate Pudding, or the Elysian Stout made from Dragon's Tooth Stout, brewed next door at \u003ca href=\"http://www.elysianbrewing.com/\">The Elysian Brewery\u003c/a>. Or perhaps a hand-crafted milkshake and a board game is more your style? Regardless, Bluebird uses all-natural dairy from local Washington and Oregon cows, and they're constantly experimenting with new, seasonal flavor combinations (forcing you to visit often). As if that weren't enough, there are rumors of a back patio and a beer license so they can start doing dessert floats in the summer. All good things. \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/02/BluebirdFinal.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/02/BluebirdFinal.jpg\" alt=\"Bluebird\" title=\"Bluebird\" width=\"560\" height=\"560\" class=\"alignnone size-full wp-image-39229\">\u003c/a>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>To visit: \u003ca href=\"http://bluebirdseattle.blogspot.com/\">Bluebird\u003c/a>\u003cbr>\n7400 Greenwood Avenue North\u003cbr>\nSeattle, WA 98103\u003cbr>\n206-588-1079\u003cbr>\nHours: Daily 12:00 pm to 10:00 pm\u003cbr>\n\u003cem>Summer Hours:\u003cbr>\nSunday - Thursday 12:00pm - 10:00pm\u003cbr>\nFriday & Saturday 12:00pm - 11:00pm\u003c/em>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/39190/well-fed-greenwoodphinney-ridge-neighborhood-seattle","authors":["5072"],"categories":["bayareabites_1516","bayareabites_1807","bayareabites_1248","bayareabites_61"],"tags":["bayareabites_8405","bayareabites_1718","bayareabites_10177","bayareabites_1721","bayareabites_10178","bayareabites_421"],"featImg":"bayareabites_39192","label":"bayareabites"},"bayareabites_38832":{"type":"posts","id":"bayareabites_38832","meta":{"index":"posts_1591205157","site":"bayareabites","id":"38832","score":null,"sort":[1329416831000]},"guestAuthors":[],"slug":"quiet-spots-for-breakfast-in-seattle","title":"Quiet Spots for Breakfast in Seattle","publishDate":1329416831,"format":"aside","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/02/lepichetheader.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/02/lepichetheader.jpg\" alt=\"le pichet\" title=\"le pichet\" width=\"560\" height=\"373\" class=\"alignnone size-full wp-image-38833\">\u003c/a>\u003cbr>\nSeattle is a quick flight from San Francisco, and while Portland gets a lot of the food buzz these days, this Northwest city has a lot to be excited about. As you all know, we're so spoiled (or blessed, depending on how you look at it) with the variety of farmers markets, food shops, restaurants and cafes in the Bay Area. \u003ca href=\"http://lepichetseattle.com/home/\">Le Pichet\u003c/a> fits right into this picture of locally-sourced food, clear point of view, heavily edited menu, and deliberate aesthetic. Next time you visit Seattle, you must pay a visit to this sweet, understated French-style cafe. You'll feel both at home right away and as if you've stepped into a Paris of a different era. Sensing both familiarity and intrigue is, if you ask me, a most welcome feeling. \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/02/le-pichet.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/02/le-pichet.jpg\" alt=\"le pichet\" title=\"le pichet\" width=\"560\" height=\"331\" class=\"alignnone size-full wp-image-38834\">\u003c/a>\u003cbr>\nJim Drohman and Joanne Herron opened Le Pichet in 2000 (\"Le Pichet\" means \"The Pitcher,\" the ceramic vessel in which simple, traditional French neighborhood spots served wine). The 32-seat restaurant specializes in French food with Chef de Cuisine, Brent Harding, at the helm. In opening Le Pichet, Drohman left a career as an Aeronautical Engineer and Herron a long career in the service industry. Both were drawn to French food and French culture, and found a welcome home in the Pike Place Market Historical District -- a spot that feels a bit more touristy and urban than quaint and European. But they're doing something right. On weekends, you'll often find it difficult to squeeze into a table, and couples sit with a bottle of wine and a little charcuterie late into the evenings. \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/02/brioche-and-yogurt.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/02/brioche-and-yogurt.jpg\" alt=\"brioche and yogurt\" title=\"brioche and yogurt\" width=\"560\" height=\"283\" class=\"alignnone size-full wp-image-38835\">\u003c/a>\u003cbr>\n\u003cem>Cherry Almond Brioche and Housemade Yogurt\u003c/em>\u003c/p>\n\u003cp>Mornings at Le Pichet aren't for everyone. \u003ca href=\"http://lepichetseattle.com/menus/\">Le Casse Croûte menu\u003c/a> is served all day long, and is really what you'll have in your hands if you stroll in for breakfast. What I like about this menu is they do it their way. This is not a typical American breakfast: you won't find over-stuffed omelettes (or omelettes at all) or platters of bacon and pancakes. What you will find is strong coffee, wonderful baguettes with butter and jam, housemade yogurt with honeyed walnuts, lovely housemade pastries, and a variety of meats and small sandwiches. At 11:30 p.m., \u003ca href=\"http://lepichetseattle.com/menus/\">Le Dejeuner menu\u003c/a> is introduced with more salads and main plates. And at 5:30 p.m. a heartier dinner menu is available with main entrees including roast chicken, Penn Cove mussels, and whole roasted trout. The atmosphere is always the same: convivial and inviting yet quiet and understated. \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/02/eggs4001.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/02/eggs4001.jpg\" alt=\"ham and eggs\" title=\"ham and eggs\" width=\"400\" height=\"564\" class=\"alignnone size-full wp-image-38994\">\u003c/a>\u003cbr>\n\u003cem>Oeuf Plats, Jambon et Fromage - Broiled Eggs with Ham and Gruyere\u003c/em>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>I prefer it in the mornings; you can sit for a few hours reading the paper, people watching, and drinking cup after cup of coffee. I also adore that it's really in the heart of downtown, a skip away from \u003ca href=\"http://www.pikeplacemarket.org/\">Pike Place Market\u003c/a>, and yet it feels like a secluded respite far outside of the city. Next time you're visiting, go see for yourself. \u003c/p>\n\u003cp>\u003ca href=\"http://lepichetseattle.com/home/\">Le Pichet\u003c/a>\u003cbr>\n1933 1st Avenue\u003cbr>\nSeattle, Washington 98101\u003cbr>\n(206) 256-1499\u003cbr>\nHours: Everyday, 8am - Midnight\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Other Quiet Spots for Breakfast in Seattle: \u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://www.alwaysfreshgoodness.com/\">Volunteer Park Cafe\u003c/a>: Good absolutely anytime of day (those cookies!), VPC is wonderful in the mornings for a slice of quiche at the big, rustic community table. Their caramelized banana brioche and breakfast panini are also quite popular (did I mention you should get a cookie to go?)\u003c/li>\n\u003cli>\u003ca href=\"http://cafebesalu.com/\">Cafe Besalu\u003c/a>: Ballard's neighborhood bakery has the flakiest croissants in the entire city. Not many seats and often a line out the door, everything here from strong lattes to savory scones are worth waiting for. \u003c/li>\n\u003cli>\u003ca href=\"http://thefathenseattle.com/\">The Fat Hen\u003c/a>: The Fat Hen is a relatively new spot in the North Ballard neighborhood housing \u003ca href=\"http://www.delanceyseattle.com/\">Delancey\u003c/a> and \u003ca href=\"http://www.honorebakery.com/\">Honore Bakery\u003c/a>, and it boasts simple breakfast and lunch items including baked eggs, housemade granola and yogurt, and coffee cake and other little sweets.\n\u003c/li>\u003cli>\u003ca href=\"http://www.macrinabakery.com/\">Macrina Bakery\u003c/a>: Macrina is a Seattle classic. Their rocket muffins are pretty wonderful as are the Italian plum roll and morning buns. Much more of a bakery than a sit down cafe, they're well known for their breads, pastries, and granola. \u003c/li>\n\u003cli>\u003ca href=\"http://eltana.com/\">Eltana\u003c/a>: Eltana is a new discovery for me and while I think the space itself is sterile and uninspired, the hand-rolled wood-fired bagels and housemade spreads and schmears are incredible. When I decide to sit and stay, I always order the Shakshuka (Israeli pepper, tomato, and egg stew). It's hearty, warm and perfect for sopping up with a rustic bagel. \u003c/li>\n\u003cli>\u003ca href=\"http://www.yelp.com/biz/glos-seattle\">Glo's\u003c/a>: Down-home and unfussy. Endless cups of coffee and the best Eggs Florentine in the city. A little gem in Capitol Hill.\u003c/li>\u003c/ul>\n\n\n","blocks":[],"excerpt":"Spending more time in Seattle these days, Megan Gordon sets out to discover her favorite quiet breakfast spot. What she finds surprises even her: it's right in the heart of bustling downtown. ","status":"publish","parent":0,"modified":1329416831,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":10,"wordCount":787},"headData":{"title":"Quiet Spots for Breakfast in Seattle | KQED","description":"Spending more time in Seattle these days, Megan Gordon sets out to discover her favorite quiet breakfast spot. What she finds surprises even her: it's right in the heart of bustling downtown. ","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"38832 http://blogs.kqed.org/bayareabites/?p=38832","disqusUrl":"https://ww2.kqed.org/bayareabites/2012/02/16/quiet-spots-for-breakfast-in-seattle/","disqusTitle":"Quiet Spots for Breakfast in Seattle","path":"/bayareabites/38832/quiet-spots-for-breakfast-in-seattle","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/02/lepichetheader.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/02/lepichetheader.jpg\" alt=\"le pichet\" title=\"le pichet\" width=\"560\" height=\"373\" class=\"alignnone size-full wp-image-38833\">\u003c/a>\u003cbr>\nSeattle is a quick flight from San Francisco, and while Portland gets a lot of the food buzz these days, this Northwest city has a lot to be excited about. As you all know, we're so spoiled (or blessed, depending on how you look at it) with the variety of farmers markets, food shops, restaurants and cafes in the Bay Area. \u003ca href=\"http://lepichetseattle.com/home/\">Le Pichet\u003c/a> fits right into this picture of locally-sourced food, clear point of view, heavily edited menu, and deliberate aesthetic. Next time you visit Seattle, you must pay a visit to this sweet, understated French-style cafe. You'll feel both at home right away and as if you've stepped into a Paris of a different era. Sensing both familiarity and intrigue is, if you ask me, a most welcome feeling. \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/02/le-pichet.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/02/le-pichet.jpg\" alt=\"le pichet\" title=\"le pichet\" width=\"560\" height=\"331\" class=\"alignnone size-full wp-image-38834\">\u003c/a>\u003cbr>\nJim Drohman and Joanne Herron opened Le Pichet in 2000 (\"Le Pichet\" means \"The Pitcher,\" the ceramic vessel in which simple, traditional French neighborhood spots served wine). The 32-seat restaurant specializes in French food with Chef de Cuisine, Brent Harding, at the helm. In opening Le Pichet, Drohman left a career as an Aeronautical Engineer and Herron a long career in the service industry. Both were drawn to French food and French culture, and found a welcome home in the Pike Place Market Historical District -- a spot that feels a bit more touristy and urban than quaint and European. But they're doing something right. On weekends, you'll often find it difficult to squeeze into a table, and couples sit with a bottle of wine and a little charcuterie late into the evenings. \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/02/brioche-and-yogurt.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/02/brioche-and-yogurt.jpg\" alt=\"brioche and yogurt\" title=\"brioche and yogurt\" width=\"560\" height=\"283\" class=\"alignnone size-full wp-image-38835\">\u003c/a>\u003cbr>\n\u003cem>Cherry Almond Brioche and Housemade Yogurt\u003c/em>\u003c/p>\n\u003cp>Mornings at Le Pichet aren't for everyone. \u003ca href=\"http://lepichetseattle.com/menus/\">Le Casse Croûte menu\u003c/a> is served all day long, and is really what you'll have in your hands if you stroll in for breakfast. What I like about this menu is they do it their way. This is not a typical American breakfast: you won't find over-stuffed omelettes (or omelettes at all) or platters of bacon and pancakes. What you will find is strong coffee, wonderful baguettes with butter and jam, housemade yogurt with honeyed walnuts, lovely housemade pastries, and a variety of meats and small sandwiches. At 11:30 p.m., \u003ca href=\"http://lepichetseattle.com/menus/\">Le Dejeuner menu\u003c/a> is introduced with more salads and main plates. And at 5:30 p.m. a heartier dinner menu is available with main entrees including roast chicken, Penn Cove mussels, and whole roasted trout. The atmosphere is always the same: convivial and inviting yet quiet and understated. \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/02/eggs4001.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/02/eggs4001.jpg\" alt=\"ham and eggs\" title=\"ham and eggs\" width=\"400\" height=\"564\" class=\"alignnone size-full wp-image-38994\">\u003c/a>\u003cbr>\n\u003cem>Oeuf Plats, Jambon et Fromage - Broiled Eggs with Ham and Gruyere\u003c/em>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>I prefer it in the mornings; you can sit for a few hours reading the paper, people watching, and drinking cup after cup of coffee. I also adore that it's really in the heart of downtown, a skip away from \u003ca href=\"http://www.pikeplacemarket.org/\">Pike Place Market\u003c/a>, and yet it feels like a secluded respite far outside of the city. Next time you're visiting, go see for yourself. \u003c/p>\n\u003cp>\u003ca href=\"http://lepichetseattle.com/home/\">Le Pichet\u003c/a>\u003cbr>\n1933 1st Avenue\u003cbr>\nSeattle, Washington 98101\u003cbr>\n(206) 256-1499\u003cbr>\nHours: Everyday, 8am - Midnight\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Other Quiet Spots for Breakfast in Seattle: \u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://www.alwaysfreshgoodness.com/\">Volunteer Park Cafe\u003c/a>: Good absolutely anytime of day (those cookies!), VPC is wonderful in the mornings for a slice of quiche at the big, rustic community table. Their caramelized banana brioche and breakfast panini are also quite popular (did I mention you should get a cookie to go?)\u003c/li>\n\u003cli>\u003ca href=\"http://cafebesalu.com/\">Cafe Besalu\u003c/a>: Ballard's neighborhood bakery has the flakiest croissants in the entire city. Not many seats and often a line out the door, everything here from strong lattes to savory scones are worth waiting for. \u003c/li>\n\u003cli>\u003ca href=\"http://thefathenseattle.com/\">The Fat Hen\u003c/a>: The Fat Hen is a relatively new spot in the North Ballard neighborhood housing \u003ca href=\"http://www.delanceyseattle.com/\">Delancey\u003c/a> and \u003ca href=\"http://www.honorebakery.com/\">Honore Bakery\u003c/a>, and it boasts simple breakfast and lunch items including baked eggs, housemade granola and yogurt, and coffee cake and other little sweets.\n\u003c/li>\u003cli>\u003ca href=\"http://www.macrinabakery.com/\">Macrina Bakery\u003c/a>: Macrina is a Seattle classic. Their rocket muffins are pretty wonderful as are the Italian plum roll and morning buns. Much more of a bakery than a sit down cafe, they're well known for their breads, pastries, and granola. \u003c/li>\n\u003cli>\u003ca href=\"http://eltana.com/\">Eltana\u003c/a>: Eltana is a new discovery for me and while I think the space itself is sterile and uninspired, the hand-rolled wood-fired bagels and housemade spreads and schmears are incredible. When I decide to sit and stay, I always order the Shakshuka (Israeli pepper, tomato, and egg stew). It's hearty, warm and perfect for sopping up with a rustic bagel. \u003c/li>\n\u003cli>\u003ca href=\"http://www.yelp.com/biz/glos-seattle\">Glo's\u003c/a>: Down-home and unfussy. Endless cups of coffee and the best Eggs Florentine in the city. A little gem in Capitol Hill.\u003c/li>\u003c/ul>\n\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/38832/quiet-spots-for-breakfast-in-seattle","authors":["5072"],"categories":["bayareabites_1516","bayareabites_1807","bayareabites_1248"],"tags":["bayareabites_477","bayareabites_1718","bayareabites_9203","bayareabites_10149","bayareabites_421"],"featImg":"bayareabites_38834","label":"bayareabites"},"bayareabites_33284":{"type":"posts","id":"bayareabites_33284","meta":{"index":"posts_1591205157","site":"bayareabites","id":"33284","score":null,"sort":[1317132058000]},"guestAuthors":[],"slug":"a-promising-lunchbreak-in-oaklands-local-cafe","title":"A Promising Lunch Break at Oakland's Local Cafe","publishDate":1317132058,"format":"aside","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/09/local.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/09/local.jpg\" alt=\"local cafe\" title=\"local cafe\" width=\"500\" height=\"375\" class=\"alignnone size-full wp-image-33285\">\u003c/a>\u003c/p>\n\u003cp>In under a month, newcomer Local Cafe is already charming Piedmont Avenue neighbors and luring Oaklanders for a morning coffee or a quick bite to eat. Owners Megan Burke and David Crombie joined up with Colin Etezadi, formerly of \u003ca href=\"http://bootandshoeservice.com/\">Boot and Shoe Service\u003c/a>, \u003ca href=\"http://www.pizzaiolooakland.com/\">Pizzaiolo\u003c/a> and \u003ca href=\"http://www.caminorestaurant.com/\">Camino\u003c/a>, to craft a menu that is seasonal, well-crafted, and relies on many local ingredients and products. \u003c/p>\n\u003cp>For breakfast, they serve drip coffee and espresso beverages from \u003ca href=\"http://www.graffeo.com/\">Graffeo\u003c/a> along with fresh-squeezed juices, housemade granola, breakfast sandwiches, toast and \u003ca href=\"http://innajam.com/\">INNA\u003c/a> Jam, and pastries from \u003ca href=\"http://starterbakery.com/\">Starter Bakery\u003c/a>. I have yet to get over there in the morning, but I've heard rumors that the espresso drinks alone are worth the jaunt. I can attest that this is certainly the case with the salads and sandwiches.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/09/IMG_0775.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/09/IMG_0775.jpg\" alt=\"\" title=\"Local Cafe\" width=\"500\" height=\"373\" class=\"alignnone size-full wp-image-33349\">\u003c/a>\u003cbr>\n\u003cem>Interior of Local Cafe\u003c/em>\u003c/p>\n\u003cp>When you walk in for lunch, you're met with warm, modern decor (think \u003ca href=\"http://www.dopoadesso.com/adesso/\">Adesso\u003c/a> with a cooler color palate), oversized lighting fixtures, chalkboard menus and a lovely community table. Walking up to the register, you'll see a cold case full of fun bottled beverages including lemonades, root beers, small bottles of Dr. Pepper and juices and teas. We were seated and given paper menus although I noticed a few couples ordering right at the counter, so it looks like it could go either way depending on how busy it is at the time. \u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/09/bread.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/09/bread.jpg\" alt=\"cheese plate at Local Cafe\" title=\"cheese plate at Local Cafe\" width=\"500\" height=\"251\" class=\"alignnone size-full wp-image-33286\">\u003c/a>\u003cbr>\n\u003cem>Cheese Platter at Local Cafe\u003c/em>\u003c/p>\n\u003cp>We began with a few housemade iced teas and the Cheese Platter which featured fresh pears and a few different kinds of soft cheeses. I have to say that I do like a firm salty cheese with my pears as well; this would be a nice addition. Other than that, the pears and cheeses are accompanied by thinly sliced, toasted bread and it makes for a nice nibble while you're waiting for your lunch to arrive.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/09/IMG_0779.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/09/IMG_0779.jpg\" alt=\"chefs salad\" title=\"chefs salad\" width=\"500\" height=\"347\" class=\"alignnone size-full wp-image-33287\">\u003c/a>\u003cbr>\n\u003cem>Chef's Salad\u003c/em>\u003c/p>\n\u003cp>My handsome dining partner and I split the Chef's Salad and the Egg Salad Sandwich served on an \u003ca href=\"http://www.acmebread.com/\">Acme\u003c/a> roll. I always associate Chef's Salads with bad, corporate cafeterias but I hadn't tried one in so long and it was the most substantial salad on the menu so we went for it. The lettuce was nice and crisp and the salad itself was lightly dressed and seasoned. This is a good one to split with someone in conjunction with another dish--I think on its own it might be a little on the not-all-that-special side. \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/09/IMG_0780.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/09/IMG_0780.jpg\" alt=\"egg salad sandwich\" title=\"egg salad sandwich\" width=\"500\" height=\"336\" class=\"alignnone size-full wp-image-33288\">\u003c/a>\u003cbr>\n\u003cem>Egg Salad Sandwich\u003c/em>\u003c/p>\n\u003cp>The Egg Salad Sandwich, on the other hand, veers to the other end of the spectrum: it is a very special sandwich. So often the problem with egg salad sandwiches is that the eggs can be over-boiled and turn into a crumbly mess only held together by gobs of mayonnaise. Not at Local Cafe. Here the eggs are soft boiled and mayonnaise is used only sparingly. There are capers and watercress and great crusty bread. While I did share this sandwich, I probably wouldn't again--it's one you're going to want to enjoy all on your own.\u003c/p>\n\u003cp>After lunch, there are a few cookies and simple desserts along with \u003ca href=\"http://tarasorganic.com/\">Tara's Ice cream\u003c/a>. When we were finishing up lunch, we asked about the root beer they sold and how sweet it was compared to more commercial root beers. Co-owner David Crombie was working the register and checking in with his customers but he took the time to actually pour us a sample and chat about our favorite brands. It's apparent from the beginning when we walked in and were greeted quickly by the inviting interior and the friendly waitstaff that this was a promising spot on Piedmont Avenue. It became even more apparent as we were leaving and chatting with David about soda, sunshine, and Oakland in general. Isn't this how all good lunches should end?\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.yelp.com/biz/local-cafe-oakland\">Local Cafe\u003c/a>\u003cbr>\n4395 Piedmont Avenue, Oakland CA\u003cbr>\n(510) 922-8249\u003cbr>\nHours: Tuesday-Sunday, 7am-3pm\u003c/p>\n\n","blocks":[],"excerpt":"Megan Gordon discusses her recent fantastic lunch hour at Oakland's Local Cafe.","status":"publish","parent":0,"modified":1317095776,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":15,"wordCount":668},"headData":{"title":"A Promising Lunch Break at Oakland's Local Cafe | KQED","description":"Megan Gordon discusses her recent fantastic lunch hour at Oakland's Local Cafe.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"33284 http://blogs.kqed.org/bayareabites/?p=33284","disqusUrl":"https://ww2.kqed.org/bayareabites/2011/09/27/a-promising-lunchbreak-in-oaklands-local-cafe/","disqusTitle":"A Promising Lunch Break at Oakland's Local Cafe","path":"/bayareabites/33284/a-promising-lunchbreak-in-oaklands-local-cafe","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/09/local.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/09/local.jpg\" alt=\"local cafe\" title=\"local cafe\" width=\"500\" height=\"375\" class=\"alignnone size-full wp-image-33285\">\u003c/a>\u003c/p>\n\u003cp>In under a month, newcomer Local Cafe is already charming Piedmont Avenue neighbors and luring Oaklanders for a morning coffee or a quick bite to eat. Owners Megan Burke and David Crombie joined up with Colin Etezadi, formerly of \u003ca href=\"http://bootandshoeservice.com/\">Boot and Shoe Service\u003c/a>, \u003ca href=\"http://www.pizzaiolooakland.com/\">Pizzaiolo\u003c/a> and \u003ca href=\"http://www.caminorestaurant.com/\">Camino\u003c/a>, to craft a menu that is seasonal, well-crafted, and relies on many local ingredients and products. \u003c/p>\n\u003cp>For breakfast, they serve drip coffee and espresso beverages from \u003ca href=\"http://www.graffeo.com/\">Graffeo\u003c/a> along with fresh-squeezed juices, housemade granola, breakfast sandwiches, toast and \u003ca href=\"http://innajam.com/\">INNA\u003c/a> Jam, and pastries from \u003ca href=\"http://starterbakery.com/\">Starter Bakery\u003c/a>. I have yet to get over there in the morning, but I've heard rumors that the espresso drinks alone are worth the jaunt. I can attest that this is certainly the case with the salads and sandwiches.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/09/IMG_0775.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/09/IMG_0775.jpg\" alt=\"\" title=\"Local Cafe\" width=\"500\" height=\"373\" class=\"alignnone size-full wp-image-33349\">\u003c/a>\u003cbr>\n\u003cem>Interior of Local Cafe\u003c/em>\u003c/p>\n\u003cp>When you walk in for lunch, you're met with warm, modern decor (think \u003ca href=\"http://www.dopoadesso.com/adesso/\">Adesso\u003c/a> with a cooler color palate), oversized lighting fixtures, chalkboard menus and a lovely community table. Walking up to the register, you'll see a cold case full of fun bottled beverages including lemonades, root beers, small bottles of Dr. Pepper and juices and teas. We were seated and given paper menus although I noticed a few couples ordering right at the counter, so it looks like it could go either way depending on how busy it is at the time. \u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/09/bread.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/09/bread.jpg\" alt=\"cheese plate at Local Cafe\" title=\"cheese plate at Local Cafe\" width=\"500\" height=\"251\" class=\"alignnone size-full wp-image-33286\">\u003c/a>\u003cbr>\n\u003cem>Cheese Platter at Local Cafe\u003c/em>\u003c/p>\n\u003cp>We began with a few housemade iced teas and the Cheese Platter which featured fresh pears and a few different kinds of soft cheeses. I have to say that I do like a firm salty cheese with my pears as well; this would be a nice addition. Other than that, the pears and cheeses are accompanied by thinly sliced, toasted bread and it makes for a nice nibble while you're waiting for your lunch to arrive.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/09/IMG_0779.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/09/IMG_0779.jpg\" alt=\"chefs salad\" title=\"chefs salad\" width=\"500\" height=\"347\" class=\"alignnone size-full wp-image-33287\">\u003c/a>\u003cbr>\n\u003cem>Chef's Salad\u003c/em>\u003c/p>\n\u003cp>My handsome dining partner and I split the Chef's Salad and the Egg Salad Sandwich served on an \u003ca href=\"http://www.acmebread.com/\">Acme\u003c/a> roll. I always associate Chef's Salads with bad, corporate cafeterias but I hadn't tried one in so long and it was the most substantial salad on the menu so we went for it. The lettuce was nice and crisp and the salad itself was lightly dressed and seasoned. This is a good one to split with someone in conjunction with another dish--I think on its own it might be a little on the not-all-that-special side. \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/09/IMG_0780.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/09/IMG_0780.jpg\" alt=\"egg salad sandwich\" title=\"egg salad sandwich\" width=\"500\" height=\"336\" class=\"alignnone size-full wp-image-33288\">\u003c/a>\u003cbr>\n\u003cem>Egg Salad Sandwich\u003c/em>\u003c/p>\n\u003cp>The Egg Salad Sandwich, on the other hand, veers to the other end of the spectrum: it is a very special sandwich. So often the problem with egg salad sandwiches is that the eggs can be over-boiled and turn into a crumbly mess only held together by gobs of mayonnaise. Not at Local Cafe. Here the eggs are soft boiled and mayonnaise is used only sparingly. There are capers and watercress and great crusty bread. While I did share this sandwich, I probably wouldn't again--it's one you're going to want to enjoy all on your own.\u003c/p>\n\u003cp>After lunch, there are a few cookies and simple desserts along with \u003ca href=\"http://tarasorganic.com/\">Tara's Ice cream\u003c/a>. When we were finishing up lunch, we asked about the root beer they sold and how sweet it was compared to more commercial root beers. Co-owner David Crombie was working the register and checking in with his customers but he took the time to actually pour us a sample and chat about our favorite brands. It's apparent from the beginning when we walked in and were greeted quickly by the inviting interior and the friendly waitstaff that this was a promising spot on Piedmont Avenue. It became even more apparent as we were leaving and chatting with David about soda, sunshine, and Oakland in general. Isn't this how all good lunches should end?\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://www.yelp.com/biz/local-cafe-oakland\">Local Cafe\u003c/a>\u003cbr>\n4395 Piedmont Avenue, Oakland CA\u003cbr>\n(510) 922-8249\u003cbr>\nHours: Tuesday-Sunday, 7am-3pm\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/33284/a-promising-lunchbreak-in-oaklands-local-cafe","authors":["5072"],"categories":["bayareabites_752","bayareabites_1807","bayareabites_10"],"tags":["bayareabites_9764","bayareabites_1718","bayareabites_9641","bayareabites_9743","bayareabites_9763","bayareabites_14757","bayareabites_8302","bayareabites_9765"],"featImg":"bayareabites_33349","label":"bayareabites"},"bayareabites_31883":{"type":"posts","id":"bayareabites_31883","meta":{"index":"posts_1591205157","site":"bayareabites","id":"31883","score":null,"sort":[1314799238000]},"guestAuthors":[],"slug":"kitchen-388-a-morning-delight","title":"Kitchen 388: A Morning Delight","publishDate":1314799238,"format":"aside","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/Kitchen-388.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/Kitchen-388.jpg\" alt=\"Kitchen 388\" title=\"Kitchen 388\" width=\"500\" height=\"251\" class=\"alignnone size-full wp-image-31884\">\u003c/a>\u003c/p>\n\u003cp>There is yet another new cafe that recently opened in the Grand/Lakeshore neighborhood of Oakland, and this one is not only worth a visit but a return trip, too. The first thing I heard about Joseph Dunbar's \u003ca href=\"http://kitchen388.com/\">Kitchen 388\u003c/a> was that they were doing housemade pop-tarts, and since I do them for my business\u003ca href=\"http://www.margebakery.com/\"> Marge\u003c/a>, I had many friends writing me to go and check it out. Scope out the competition, so to speak. Then I heard they serve \u003ca href=\"http://fourbarrelcoffee.com/\">Four Barrel\u003c/a> coffee, and I'm a big fan of Four Barrel and have a hard time finding it in the East Bay. Do note that they serve drip coffee and cafe au laits, but currently aren't doing espresso drinks. So if you have your heart set on a foamy latte, you'll have to keep traveling up the street. \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/IMG_06761.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/IMG_06761.jpg\" alt=\"coffee\" title=\"coffee\" width=\"500\" height=\"373\" class=\"alignnone size-full wp-image-31890\">\u003c/a>\u003c/p>\n\u003cp>Upon walking into Kitchen 388, you may feel like you're in your favorite college cafe. The interior is a little-bit-sterile with bright art on the walls. They've tried improving the ambiance by adding Strauss bottles filled with flowers and a nice bar for cream and sugar, but it still feels dated. But that's about where my criticism ends. The folks are warm and gracious and seem genuinely happy to be working there. The food is affordable and truly delicious. The menu isn't necessarily revolutionary or anything that you won't find at another great local cafe, but they're doing it really well. \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/food.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/food.jpg\" alt=\"breakfast at Kitchen 388\" title=\"breakfast at Kitchen 388\" width=\"540\" height=\"181\" class=\"alignnone size-full wp-image-31885\">\u003c/a>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>For breakfast, we ordered the Baked Eggs, Salmon Tartine, and the Banana Nutella Pop-Tart. I'm not quite sure where you can go in town and get a lovely breakfast for $5.95 -- a few bucks more for a coffee. This was a delightful surprise. The Baked Eggs were simple but tasty with a little basil on top and ripe summer tomatoes on the side. The Salmon Tartine was fantastic -- I'll be back for this. Really great bread, a generous portion of salmon, a dollop of cream cheese, juicy tomatoes, onions and capers: hearty and delicious. And the pop-tarts that everyone's been talking about. What's the verdict?\u003c/p>\n\u003cp>They were good. I must say. The pastry is more soft than flaky but the amount of filling is perfect: they don't come off as too spare or too gloppy. I chatted with the pastry chef, Alicia Toyooka, and she explained that they're having a tough time keeping up with demand. She's currently doing three varieties: a strawberry/rhubarb, a pecan, and the banana nutella. Everything is housemade and seasonal, so when strawberries and rhubarb are out of season she'll start to look towards pears and apples for inspiration. Alicia noted that they don't have much in the way of large-scale bakery equipment at Kitchen 388 so she's literally been doing every batch of dough the old-fashioned way: no mixer, cutting the butter into the flour by hand each morning. I respect this. While her decision's born from necessity and lack of space/equipment, I choose to do my pie dough this way because I really do think you can tell a difference. And this is evident in Alicia's pastry, too. \u003c/p>\n\u003cp>While we didn't have lunch, they offer a nice selection of salads and sandwiches and other small sweets (slices of apple cake and cookies). They also sell housemade jams and pounds of Four Barrel coffee to take home. As far as what's in the cards next, it looks like extended hours and possibly some exciting evening pop-up dinners and other events. Kitchen 388 is currently open from 8-4 but they're revisiting this and want to get a feel for the neighborhood before they decide what they best move will be here. As for pop-up dinners, it sounds like this is a preliminary idea, but Oakland could use a little after-hours food buzz; bring it on, Kitchen 388. We're waiting.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://kitchen388.com/\">Kitchen 388\u003c/a>\u003cbr>\n388 Grand Avenue\u003cbr>\nOakland, CA 94610\u003cbr>\n(510) 893-3005\u003cbr>\nHours: 8 am-4 pm Tuesdays-Sundays (closed Mondays)\u003cbr>\nLike them on\u003ca href=\"http://www.facebook.com/kitchen388\"> Facebook\u003c/a>\u003cbr>\nFollow them on \u003ca href=\"https://twitter.com/#!/Kitchen388\">Twitter\u003c/a>\u003c/p>\n\n","blocks":[],"excerpt":"Megan Gordon shares her morning experience at Oakland's new Kitchen 388. ","status":"publish","parent":0,"modified":1314746456,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":11,"wordCount":702},"headData":{"title":"Kitchen 388: A Morning Delight | KQED","description":"Megan Gordon shares her morning experience at Oakland's new Kitchen 388. ","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"31883 http://blogs.kqed.org/bayareabites/?p=31883","disqusUrl":"https://ww2.kqed.org/bayareabites/2011/08/31/kitchen-388-a-morning-delight/","disqusTitle":"Kitchen 388: A Morning Delight","path":"/bayareabites/31883/kitchen-388-a-morning-delight","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/Kitchen-388.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/Kitchen-388.jpg\" alt=\"Kitchen 388\" title=\"Kitchen 388\" width=\"500\" height=\"251\" class=\"alignnone size-full wp-image-31884\">\u003c/a>\u003c/p>\n\u003cp>There is yet another new cafe that recently opened in the Grand/Lakeshore neighborhood of Oakland, and this one is not only worth a visit but a return trip, too. The first thing I heard about Joseph Dunbar's \u003ca href=\"http://kitchen388.com/\">Kitchen 388\u003c/a> was that they were doing housemade pop-tarts, and since I do them for my business\u003ca href=\"http://www.margebakery.com/\"> Marge\u003c/a>, I had many friends writing me to go and check it out. Scope out the competition, so to speak. Then I heard they serve \u003ca href=\"http://fourbarrelcoffee.com/\">Four Barrel\u003c/a> coffee, and I'm a big fan of Four Barrel and have a hard time finding it in the East Bay. Do note that they serve drip coffee and cafe au laits, but currently aren't doing espresso drinks. So if you have your heart set on a foamy latte, you'll have to keep traveling up the street. \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/IMG_06761.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/IMG_06761.jpg\" alt=\"coffee\" title=\"coffee\" width=\"500\" height=\"373\" class=\"alignnone size-full wp-image-31890\">\u003c/a>\u003c/p>\n\u003cp>Upon walking into Kitchen 388, you may feel like you're in your favorite college cafe. The interior is a little-bit-sterile with bright art on the walls. They've tried improving the ambiance by adding Strauss bottles filled with flowers and a nice bar for cream and sugar, but it still feels dated. But that's about where my criticism ends. The folks are warm and gracious and seem genuinely happy to be working there. The food is affordable and truly delicious. The menu isn't necessarily revolutionary or anything that you won't find at another great local cafe, but they're doing it really well. \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/food.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/food.jpg\" alt=\"breakfast at Kitchen 388\" title=\"breakfast at Kitchen 388\" width=\"540\" height=\"181\" class=\"alignnone size-full wp-image-31885\">\u003c/a>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>For breakfast, we ordered the Baked Eggs, Salmon Tartine, and the Banana Nutella Pop-Tart. I'm not quite sure where you can go in town and get a lovely breakfast for $5.95 -- a few bucks more for a coffee. This was a delightful surprise. The Baked Eggs were simple but tasty with a little basil on top and ripe summer tomatoes on the side. The Salmon Tartine was fantastic -- I'll be back for this. Really great bread, a generous portion of salmon, a dollop of cream cheese, juicy tomatoes, onions and capers: hearty and delicious. And the pop-tarts that everyone's been talking about. What's the verdict?\u003c/p>\n\u003cp>They were good. I must say. The pastry is more soft than flaky but the amount of filling is perfect: they don't come off as too spare or too gloppy. I chatted with the pastry chef, Alicia Toyooka, and she explained that they're having a tough time keeping up with demand. She's currently doing three varieties: a strawberry/rhubarb, a pecan, and the banana nutella. Everything is housemade and seasonal, so when strawberries and rhubarb are out of season she'll start to look towards pears and apples for inspiration. Alicia noted that they don't have much in the way of large-scale bakery equipment at Kitchen 388 so she's literally been doing every batch of dough the old-fashioned way: no mixer, cutting the butter into the flour by hand each morning. I respect this. While her decision's born from necessity and lack of space/equipment, I choose to do my pie dough this way because I really do think you can tell a difference. And this is evident in Alicia's pastry, too. \u003c/p>\n\u003cp>While we didn't have lunch, they offer a nice selection of salads and sandwiches and other small sweets (slices of apple cake and cookies). They also sell housemade jams and pounds of Four Barrel coffee to take home. As far as what's in the cards next, it looks like extended hours and possibly some exciting evening pop-up dinners and other events. Kitchen 388 is currently open from 8-4 but they're revisiting this and want to get a feel for the neighborhood before they decide what they best move will be here. As for pop-up dinners, it sounds like this is a preliminary idea, but Oakland could use a little after-hours food buzz; bring it on, Kitchen 388. We're waiting.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://kitchen388.com/\">Kitchen 388\u003c/a>\u003cbr>\n388 Grand Avenue\u003cbr>\nOakland, CA 94610\u003cbr>\n(510) 893-3005\u003cbr>\nHours: 8 am-4 pm Tuesdays-Sundays (closed Mondays)\u003cbr>\nLike them on\u003ca href=\"http://www.facebook.com/kitchen388\"> Facebook\u003c/a>\u003cbr>\nFollow them on \u003ca href=\"https://twitter.com/#!/Kitchen388\">Twitter\u003c/a>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/31883/kitchen-388-a-morning-delight","authors":["5072"],"categories":["bayareabites_1516","bayareabites_1807"],"tags":["bayareabites_9681","bayareabites_477","bayareabites_1718","bayareabites_125","bayareabites_8456","bayareabites_9679","bayareabites_9678","bayareabites_14757","bayareabites_9680"],"label":"bayareabites"},"bayareabites_10178":{"type":"posts","id":"bayareabites_10178","meta":{"index":"posts_1591205157","site":"bayareabites","id":"10178","score":null,"sort":[1265055531000]},"guestAuthors":[],"slug":"strong-coffee-in-the-hood","title":"Strong Coffee in the 'Hood","publishDate":1265055531,"format":"aside","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/02/matchinghalflatte.jpg\" alt=\"Lattes at Matching Half Cafe\" title=\"Lattes at Matching Half Cafe\" width=\"500\" height=\"250\" class=\"alignnone size-full wp-image-10191\">\u003cbr>\n\u003cem>Lattes at Matching Half Cafe\u003c/em>\u003c/p>\n\u003cp> So I moved to the city a few weeks ago. After enduring many sweaty hours of \u003cem>I can't imagine anything I'd rather be doing less\u003c/em>, I've vowed never to move out of my apartment for as long as I shall live. Yes, the size of the kitchen will take a little getting used to, and I may never have a grown-up dinner party. But moving is just no fun. Getting the couch up the four flights of stairs was an unspeakable feat. That being said, I've put it all behind me and am settling in just fine: finding my favorite grocery store, getting the bus route figured out, exploring yoga studios to find one I like and--of course--drinking lots of coffee.\u003c/p>\n\u003cp> Now the Internet's a pretty big part of my life since I do a lot of writing from home. And since Comcast rarely works with anyone's ideal schedule, they couldn't come out for five days after I moved in, so I set out researching some free Wi-Fi which brought me to the following neighborhood gems in the NOPA/Western Addition neighborhood. While the free Wi-Fi is what initially attracted me to these coffee shops, I love each for different reasons and still go frequently despite the fact that the wireless is up and kickin' at home. \u003c/p>\n\u003cp>\u003ca href=\"http://www.matchinghalfcafe.com/\">The Matching Half\u003c/a> \u003c/p>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/02/matchinghalfmenu.jpg\" alt=\"Airy and industrial interior of Matching Half Cafe and menu\" title=\"Airy and industrial interior of Matching Half Cafe and menu\" width=\"500\" height=\"250\" class=\"alignnone size-full wp-image-10187\">\u003cbr>\n\u003cem>Airy and industrial interior of Matching Half Cafe\u003c/em>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cem>The Matching Half\u003c/em> is one of those places I'm excited to bring people to. \u003cem>Yes, come and check out the new digs, and I'll take you to my new favorite coffee place.\u003c/em> Those are words I've uttered numerous times in the last few weeks. And before telling you all about how rad it is, a quick disclaimer for the laptop crowd: there are very few outlets, so if you've got a laptop battery that's hanging on for dear life, this may not be the best choice. However, it's great for so many other reasons, and I'm almost hesitant to talk about it because I like its tucked-away, not-too-crowded, neighborhood appeal. I appreciate places that pay close attention to each detail, from the lovely ceramic cups to the metal bar, to the stark but warm industrial space. I love the menu penned on craft paper. I love the vivid, industrial painting by \u003ca href=\"http://www.mikeshankman.com/\">Mike Shankman\u003c/a>. \u003c/p>\n\u003cp>When not working, settling into one of the window-side tables is prime people watching territory. There are dog walkers, young families buying treats and hanging at the outdoor tables, and runners cruising towards the Panhandle. And the coffee: this is not quick in-out-and-on-with-your-life coffee. It really is slowly and carefully prepared and it shows. The lattes are beautiful and strong, and they have numerous single-origin drip coffees brewed to order. They also have a small but nice selection of breakfast pastries (the croissants are buttery, flaky goodness), sandwiches and salads. \u003c/p>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/02/croissant500.jpg\" alt=\"croissant from The Matching Half \" title=\"croissant from The Matching Half \" width=\"500\" height=\"333\" class=\"alignnone size-full wp-image-10190\">\u003c/p>\n\u003cp>And while I haven't had the pleasure of having a glass of beer or wine--it's sure to happen in the coming week. They do happy hour specials from 4pm-6pm daily, and have some interesting bottles of beer available. Like Old Rasputin Russian Imperial Stout and PBR in a bottle. Right now they actually have a breakfast panino and PBR special. I can't say that I've ever had PBR in a bottle and I definitely haven't had PBR for breakfast...but here's to a new home and new beginnings, perhaps PBR and all. \u003c/p>\n\u003cp>\u003ca href=\"http://www.matchinghalfcafe.com/\">The Matching Half\u003c/a>\u003cbr>\n1799 McAllister (@Baker), San Francisco, CA 94117\u003cbr>\n(415) 674-8699\u003cbr>\n\u003cstrong>Hours:\u003c/strong> Mon.-Thurs.: 7am-7pm; Fri. 7am-10pm; Sat. 8am-10pm; Sun. 8am-6pm.\u003cbr>\nCash only.\u003c/p>\n\u003cp>\u003ca href=\"http://www.dajanigroup.net/establishments/cafe-abir/\">Café Abir\u003c/a>\u003c/p>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/02/abir.jpg\" alt=\"storefront of Cafe Abir \" title=\"storefront of Cafe Abir \" width=\"300\" height=\"400\" class=\"alignnone size-full wp-image-10188\">\u003cbr>\n\u003cem>Storefront of local favorite, Café Abir\u003c/em> \u003c/p>\n\u003cp>Café Abir prides itself on roasting their own coffee daily in their micro-roasting machine. They make a rock-solid Americano and a nice, strong latte. But so do many places in the city. So what sets Café Abir apart? What I like is their varied workspace: they have a giant, communal table along with raised round tables with red velour booths that feel like little work nooks. They play good 80's music: I've been sitting here writing for the past hour and there's been some classic Heart, Bruce Springsteen and Men at Work. Good stuff. And they also have tons of individually wrapped treats, from slices of cake, to apricot bars and chocolate-dipped Rice Krispie bars. I'll admit, before I'd stocked the kitchen and actually gotten a feel for the 'hood, I had my fair share of their giant Rice Krispie treats. \u003c/p>\n\u003cp>Café Abir serves \u003ca href=\"http://www.worldpantry.com/cgi-bin/ncommerce3/ExecMacro/numitea/home.d2w/report\">Numi\u003c/a> tea, and a few different selections of beer and wine. In the evening, I've seen couples having a bottle of beer, presumably before heading out to one of the bars nearby. The red velour couches are that good--and when it's warm enough, the outdoor tables are prime for Divisadero people watching. So while there are dozens of incredible coffee joints around town, I'm thankful Abir's close by, and that they're open a bit later than most. \u003c/p>\n\u003cp>\u003ca href=\"http://www.dajanigroup.net/establishments/cafe-abir/\">Café Abir\u003c/a>\u003cbr>\n300 Fulton Street (@ Divisidero)\u003cbr>\nSan Francisco, CA 94117\u003cbr>\n(415) 567-6503\u003cbr>\n\u003cstrong>Hours:\u003c/strong> Daily, 6am-10pm\u003cbr>\nCash only.\u003c/p>\n\u003cp>\u003cstrong>Apollo Coffee\u003c/strong>\u003c/p>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/02/apollo.jpg\" alt=\"A quiet Sunday afternoon at Apollo Coffee\" title=\"A quiet Sunday afternoon at Apollo Coffee\" width=\"500\" height=\"168\" class=\"alignnone size-full wp-image-10189\">\u003cbr>\n\u003cem>A quiet Sunday afternoon at Apollo Coffee\u003c/em>\u003c/p>\n\u003cp>When I first moved in, Apollo had a sign on the front door that they'd be closed for the next week. I wasn’t sure if this was because of the construction on Divisadero or because post-holiday business is just darn slow, and it's a smart business move to shutter for a few days. Regardless, I'm happy they're up and running now. This is quite literally the perfect place to get work done--oftentimes I actually feel guilty talking on the phone because the atmosphere is so conducive to quiet work and reading that it tends to have more of a library vibe than a happening coffee house vibe. So while you won’t hear the hippest live music here, there's tons of comfortable individual seating, lots of outlets, and great natural light. It's uber-clean, and the owner is incredibly friendly.\u003c/p>\n\u003cp> The lattes are great. Their espresso has smooth, sweet notes. And the drip coffee is strong--even though I have a coffeemaker at home, the houseguests I've had prefer to cruise over to Apollo for a cup. They have a small selection of breakfast pastries and scones, panini for lunch, and a great selection of snacks like \u003ca href=\"http://www.larabar.com/\">Lara Bars\u003c/a>, \u003ca href=\"http://www.dagobachocolate.com/\">Dagoba\u003c/a> chocolate, mini brownies, and mini truffles. In fact, I noticed a lot of options for the chocolate aficionado here, from chocolate bars to dark chocolate cupcakes. They sell beer and wine as well, although I think the hours at Apollo aren’t so conducive to this. When asked about the early hours, the owner commented that it's a much quieter part of Divisadero, and maybe in the summer they'll stay open a bit later. Until then, I'm sticking to the coffee, the quiet, and the chocolate. \u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>\u003cstrong>Apollo Coffee\u003c/strong>\u003cbr>\n1064 Divisidero St. (between Turk and Golden Gate Blvd)\u003cbr>\nSan Francisco, CA 94115\u003cbr>\n\u003cstrong>Hours:\u003c/strong> Mon.-Thurs. 8am-7pm; Fri.-Sat. 8am-6pm; Sun. 9am-6pm\u003c/p>\n\n","blocks":[],"excerpt":"I set out researching some free Wi-Fi which brought me to the following neighborhood gems in the NOPA/Western Addition neighborhood. While the free Wi-Fi is what initially attracted me to these coffee shops, I love each for different reasons and still go frequently despite the fact that the wireless is up and kickin' at home. ","status":"publish","parent":0,"modified":1265055976,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":22,"wordCount":1245},"headData":{"title":"Strong Coffee in the 'Hood | KQED","description":"I set out researching some free Wi-Fi which brought me to the following neighborhood gems in the NOPA/Western Addition neighborhood. While the free Wi-Fi is what initially attracted me to these coffee shops, I love each for different reasons and still go frequently despite the fact that the wireless is up and kickin' at home. ","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"10178 http://blogs.kqed.org/bayareabites/?p=10178","disqusUrl":"https://ww2.kqed.org/bayareabites/2010/02/01/strong-coffee-in-the-hood/","disqusTitle":"Strong Coffee in the 'Hood","path":"/bayareabites/10178/strong-coffee-in-the-hood","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/02/matchinghalflatte.jpg\" alt=\"Lattes at Matching Half Cafe\" title=\"Lattes at Matching Half Cafe\" width=\"500\" height=\"250\" class=\"alignnone size-full wp-image-10191\">\u003cbr>\n\u003cem>Lattes at Matching Half Cafe\u003c/em>\u003c/p>\n\u003cp> So I moved to the city a few weeks ago. After enduring many sweaty hours of \u003cem>I can't imagine anything I'd rather be doing less\u003c/em>, I've vowed never to move out of my apartment for as long as I shall live. Yes, the size of the kitchen will take a little getting used to, and I may never have a grown-up dinner party. But moving is just no fun. Getting the couch up the four flights of stairs was an unspeakable feat. That being said, I've put it all behind me and am settling in just fine: finding my favorite grocery store, getting the bus route figured out, exploring yoga studios to find one I like and--of course--drinking lots of coffee.\u003c/p>\n\u003cp> Now the Internet's a pretty big part of my life since I do a lot of writing from home. And since Comcast rarely works with anyone's ideal schedule, they couldn't come out for five days after I moved in, so I set out researching some free Wi-Fi which brought me to the following neighborhood gems in the NOPA/Western Addition neighborhood. While the free Wi-Fi is what initially attracted me to these coffee shops, I love each for different reasons and still go frequently despite the fact that the wireless is up and kickin' at home. \u003c/p>\n\u003cp>\u003ca href=\"http://www.matchinghalfcafe.com/\">The Matching Half\u003c/a> \u003c/p>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/02/matchinghalfmenu.jpg\" alt=\"Airy and industrial interior of Matching Half Cafe and menu\" title=\"Airy and industrial interior of Matching Half Cafe and menu\" width=\"500\" height=\"250\" class=\"alignnone size-full wp-image-10187\">\u003cbr>\n\u003cem>Airy and industrial interior of Matching Half Cafe\u003c/em>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cem>The Matching Half\u003c/em> is one of those places I'm excited to bring people to. \u003cem>Yes, come and check out the new digs, and I'll take you to my new favorite coffee place.\u003c/em> Those are words I've uttered numerous times in the last few weeks. And before telling you all about how rad it is, a quick disclaimer for the laptop crowd: there are very few outlets, so if you've got a laptop battery that's hanging on for dear life, this may not be the best choice. However, it's great for so many other reasons, and I'm almost hesitant to talk about it because I like its tucked-away, not-too-crowded, neighborhood appeal. I appreciate places that pay close attention to each detail, from the lovely ceramic cups to the metal bar, to the stark but warm industrial space. I love the menu penned on craft paper. I love the vivid, industrial painting by \u003ca href=\"http://www.mikeshankman.com/\">Mike Shankman\u003c/a>. \u003c/p>\n\u003cp>When not working, settling into one of the window-side tables is prime people watching territory. There are dog walkers, young families buying treats and hanging at the outdoor tables, and runners cruising towards the Panhandle. And the coffee: this is not quick in-out-and-on-with-your-life coffee. It really is slowly and carefully prepared and it shows. The lattes are beautiful and strong, and they have numerous single-origin drip coffees brewed to order. They also have a small but nice selection of breakfast pastries (the croissants are buttery, flaky goodness), sandwiches and salads. \u003c/p>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/02/croissant500.jpg\" alt=\"croissant from The Matching Half \" title=\"croissant from The Matching Half \" width=\"500\" height=\"333\" class=\"alignnone size-full wp-image-10190\">\u003c/p>\n\u003cp>And while I haven't had the pleasure of having a glass of beer or wine--it's sure to happen in the coming week. They do happy hour specials from 4pm-6pm daily, and have some interesting bottles of beer available. Like Old Rasputin Russian Imperial Stout and PBR in a bottle. Right now they actually have a breakfast panino and PBR special. I can't say that I've ever had PBR in a bottle and I definitely haven't had PBR for breakfast...but here's to a new home and new beginnings, perhaps PBR and all. \u003c/p>\n\u003cp>\u003ca href=\"http://www.matchinghalfcafe.com/\">The Matching Half\u003c/a>\u003cbr>\n1799 McAllister (@Baker), San Francisco, CA 94117\u003cbr>\n(415) 674-8699\u003cbr>\n\u003cstrong>Hours:\u003c/strong> Mon.-Thurs.: 7am-7pm; Fri. 7am-10pm; Sat. 8am-10pm; Sun. 8am-6pm.\u003cbr>\nCash only.\u003c/p>\n\u003cp>\u003ca href=\"http://www.dajanigroup.net/establishments/cafe-abir/\">Café Abir\u003c/a>\u003c/p>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/02/abir.jpg\" alt=\"storefront of Cafe Abir \" title=\"storefront of Cafe Abir \" width=\"300\" height=\"400\" class=\"alignnone size-full wp-image-10188\">\u003cbr>\n\u003cem>Storefront of local favorite, Café Abir\u003c/em> \u003c/p>\n\u003cp>Café Abir prides itself on roasting their own coffee daily in their micro-roasting machine. They make a rock-solid Americano and a nice, strong latte. But so do many places in the city. So what sets Café Abir apart? What I like is their varied workspace: they have a giant, communal table along with raised round tables with red velour booths that feel like little work nooks. They play good 80's music: I've been sitting here writing for the past hour and there's been some classic Heart, Bruce Springsteen and Men at Work. Good stuff. And they also have tons of individually wrapped treats, from slices of cake, to apricot bars and chocolate-dipped Rice Krispie bars. I'll admit, before I'd stocked the kitchen and actually gotten a feel for the 'hood, I had my fair share of their giant Rice Krispie treats. \u003c/p>\n\u003cp>Café Abir serves \u003ca href=\"http://www.worldpantry.com/cgi-bin/ncommerce3/ExecMacro/numitea/home.d2w/report\">Numi\u003c/a> tea, and a few different selections of beer and wine. In the evening, I've seen couples having a bottle of beer, presumably before heading out to one of the bars nearby. The red velour couches are that good--and when it's warm enough, the outdoor tables are prime for Divisadero people watching. So while there are dozens of incredible coffee joints around town, I'm thankful Abir's close by, and that they're open a bit later than most. \u003c/p>\n\u003cp>\u003ca href=\"http://www.dajanigroup.net/establishments/cafe-abir/\">Café Abir\u003c/a>\u003cbr>\n300 Fulton Street (@ Divisidero)\u003cbr>\nSan Francisco, CA 94117\u003cbr>\n(415) 567-6503\u003cbr>\n\u003cstrong>Hours:\u003c/strong> Daily, 6am-10pm\u003cbr>\nCash only.\u003c/p>\n\u003cp>\u003cstrong>Apollo Coffee\u003c/strong>\u003c/p>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/02/apollo.jpg\" alt=\"A quiet Sunday afternoon at Apollo Coffee\" title=\"A quiet Sunday afternoon at Apollo Coffee\" width=\"500\" height=\"168\" class=\"alignnone size-full wp-image-10189\">\u003cbr>\n\u003cem>A quiet Sunday afternoon at Apollo Coffee\u003c/em>\u003c/p>\n\u003cp>When I first moved in, Apollo had a sign on the front door that they'd be closed for the next week. I wasn’t sure if this was because of the construction on Divisadero or because post-holiday business is just darn slow, and it's a smart business move to shutter for a few days. Regardless, I'm happy they're up and running now. This is quite literally the perfect place to get work done--oftentimes I actually feel guilty talking on the phone because the atmosphere is so conducive to quiet work and reading that it tends to have more of a library vibe than a happening coffee house vibe. So while you won’t hear the hippest live music here, there's tons of comfortable individual seating, lots of outlets, and great natural light. It's uber-clean, and the owner is incredibly friendly.\u003c/p>\n\u003cp> The lattes are great. Their espresso has smooth, sweet notes. And the drip coffee is strong--even though I have a coffeemaker at home, the houseguests I've had prefer to cruise over to Apollo for a cup. They have a small selection of breakfast pastries and scones, panini for lunch, and a great selection of snacks like \u003ca href=\"http://www.larabar.com/\">Lara Bars\u003c/a>, \u003ca href=\"http://www.dagobachocolate.com/\">Dagoba\u003c/a> chocolate, mini brownies, and mini truffles. In fact, I noticed a lot of options for the chocolate aficionado here, from chocolate bars to dark chocolate cupcakes. They sell beer and wine as well, although I think the hours at Apollo aren’t so conducive to this. When asked about the early hours, the owner commented that it's a much quieter part of Divisadero, and maybe in the summer they'll stay open a bit later. Until then, I'm sticking to the coffee, the quiet, and the chocolate. \u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Apollo Coffee\u003c/strong>\u003cbr>\n1064 Divisidero St. (between Turk and Golden Gate Blvd)\u003cbr>\nSan Francisco, CA 94115\u003cbr>\n\u003cstrong>Hours:\u003c/strong> Mon.-Thurs. 8am-7pm; Fri.-Sat. 8am-6pm; Sun. 9am-6pm\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/10178/strong-coffee-in-the-hood","authors":["5072"],"categories":["bayareabites_1875","bayareabites_1807","bayareabites_10","bayareabites_90","bayareabites_1248"],"tags":["bayareabites_1718","bayareabites_125","bayareabites_219","bayareabites_3395","bayareabites_3394"],"label":"bayareabites"}},"programsReducer":{"possible":{"id":"possible","title":"Possible","info":"Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. Together in Possible, Hoffman and Finger lead enlightening discussions about building a brighter collective future. The show features interviews with visionary guests like Trevor Noah, Sam Altman and Janette Sadik-Khan. Possible paints an optimistic portrait of the world we can create through science, policy, business, art and our shared humanity. It asks: What if everything goes right for once? How can we get there? Each episode also includes a short fiction story generated by advanced AI GPT-4, serving as a thought-provoking springboard to speculate how humanity could leverage technology for good.","airtime":"SUN 2pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2023/08/possible-5gxfizEbKOJ-pbF5ASgxrs_.1400x1400.jpg","officialWebsiteLink":"https://www.possible.fm/","meta":{"site":"news","source":"Possible"},"link":"/radio/program/possible","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/possible/id1677184070","spotify":"https://open.spotify.com/show/730YpdUSNlMyPQwNnyjp4k"}},"1a":{"id":"1a","title":"1A","info":"1A is home to the national conversation. 1A brings on great guests and frames the best debate in ways that make you think, share and engage.","airtime":"MON-THU 11pm-12am","imageSrc":"https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/1a.jpg","officialWebsiteLink":"https://the1a.org/","meta":{"site":"news","source":"npr"},"link":"/radio/program/1a","subscribe":{"npr":"https://rpb3r.app.goo.gl/RBrW","apple":"https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=1188724250&at=11l79Y&ct=nprdirectory","tuneIn":"https://tunein.com/radio/1A-p947376/","rss":"https://feeds.npr.org/510316/podcast.xml"}},"all-things-considered":{"id":"all-things-considered","title":"All Things Considered","info":"Every weekday, \u003cem>All Things Considered\u003c/em> hosts Robert Siegel, Audie Cornish, Ari Shapiro, and Kelly McEvers present the program's trademark mix of news, interviews, commentaries, reviews, and offbeat features. Michel Martin hosts on the weekends.","airtime":"MON-FRI 1pm-2pm, 4:30pm-6:30pm\u003cbr />SAT-SUN 5pm-6pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2021/10/ATC_1400.jpg","officialWebsiteLink":"https://www.npr.org/programs/all-things-considered/","meta":{"site":"news","source":"npr"},"link":"/radio/program/all-things-considered"},"american-suburb-podcast":{"id":"american-suburb-podcast","title":"American Suburb: The Podcast","tagline":"The flip side of gentrification, told through one town","info":"Gentrification is changing cities across America, forcing people from neighborhoods they have long called home. Call them the displaced. Now those priced out of the Bay Area are looking for a better life in an unlikely place. American Suburb follows this migration to one California town along the Delta, 45 miles from San Francisco. But is this once sleepy suburb ready for them?","imageSrc":"https://ww2.kqed.org/news/wp-content/uploads/sites/10/powerpress/1440_0018_AmericanSuburb_iTunesTile_01.jpg","officialWebsiteLink":"/news/series/american-suburb-podcast","meta":{"site":"news","source":"kqed","order":"13"},"link":"/news/series/american-suburb-podcast/","subscribe":{"npr":"https://rpb3r.app.goo.gl/RBrW","apple":"https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?mt=2&id=1287748328","tuneIn":"https://tunein.com/radio/American-Suburb-p1086805/","rss":"https://ww2.kqed.org/news/series/american-suburb-podcast/feed/podcast","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkMzMDExODgxNjA5"}},"baycurious":{"id":"baycurious","title":"Bay Curious","tagline":"Exploring the Bay Area, one question at a time","info":"KQED’s new podcast, Bay Curious, gets to the bottom of the mysteries — both profound and peculiar — that give the Bay Area its unique identity. And we’ll do it with your help! You ask the questions. You decide what Bay Curious investigates. 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We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. 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Hosts Steve Inskeep, David Greene and Rachel Martin bring you the latest breaking news and features to prepare you for the day.","airtime":"MON-FRI 3am-9am","imageSrc":"https://ww2.kqed.org/app/uploads/2021/10/ME_1400.jpg","officialWebsiteLink":"https://www.npr.org/programs/morning-edition/","meta":{"site":"news","source":"npr"},"link":"/radio/program/morning-edition"},"onourwatch":{"id":"onourwatch","title":"On Our Watch","tagline":"Police secrets, unsealed","info":"For decades, the process for how police police themselves has been inconsistent – if not opaque. In some states, like California, these proceedings were completely hidden. After a new police transparency law unsealed scores of internal affairs files, our reporters set out to examine these cases and the shadow world of police discipline. On Our Watch brings listeners into the rooms where officers are questioned and witnesses are interrogated to find out who this system is really protecting. Is it the officers, or the public they've sworn to serve?","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/01/OOW_Tile_Final.png","imageAlt":"On Our Watch from NPR and KQED","officialWebsiteLink":"/podcasts/onourwatch","meta":{"site":"news","source":"kqed","order":"1"},"link":"/podcasts/onourwatch","subscribe":{"apple":"https://podcasts.apple.com/podcast/id1567098962","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5ucHIub3JnLzUxMDM2MC9wb2RjYXN0LnhtbD9zYz1nb29nbGVwb2RjYXN0cw","npr":"https://rpb3r.app.goo.gl/onourwatch","spotify":"https://open.spotify.com/show/0OLWoyizopu6tY1XiuX70x","tuneIn":"https://tunein.com/radio/On-Our-Watch-p1436229/","stitcher":"https://www.stitcher.com/show/on-our-watch","rss":"https://feeds.npr.org/510360/podcast.xml"}},"on-the-media":{"id":"on-the-media","title":"On The Media","info":"Our weekly podcast explores how the media 'sausage' is made, casts an incisive eye on fluctuations in the marketplace of ideas, and examines threats to the freedom of information and expression in America and abroad. 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