5 South Bay/Peninsula Spots Getting Creative With Takeout Right Now (as Featured on 'Check, Please! Bay Area')
5 East Bay Spots Shaking It Up With Takeout Right Now (as Featured on 'Check, Please! Bay Area')
5 North Bay Spots Offering Takeout With a Twist Right Now (as Featured on 'Check, Please! Bay Area')
The New and Improved Bay Area Bites
Top Ten 2011 Bay Area Bites Posts
Recharge Your Culinary Repertoire With Curated Recipe Websites
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You can find more of her work \u003ca href=\"https://www.kotetakotet.com/\">here\u003c/a>.","avatar":"https://secure.gravatar.com/avatar/68980beab511750abbb1a58f1c768b45?s=600&d=blank&r=g","twitter":"root_g","facebook":null,"instagram":null,"linkedin":null,"sites":[{"site":"arts","roles":["subscriber"]},{"site":"bayareabites","roles":["subscriber"]},{"site":"checkplease","roles":["editor"]},{"site":"food","roles":["editor"]}],"headData":{"title":"Ruth Gebreyesus | KQED","description":"Food Writer","ogImgSrc":"https://secure.gravatar.com/avatar/68980beab511750abbb1a58f1c768b45?s=600&d=blank&r=g","twImgSrc":"https://secure.gravatar.com/avatar/68980beab511750abbb1a58f1c768b45?s=600&d=blank&r=g"},"isLoading":false,"link":"/author/rgebreyesus"},"uramakrishnan":{"type":"authors","id":"11689","meta":{"index":"authors_1591205172","id":"11689","found":true},"name":"Urmila Ramakrishnan","firstName":"Urmila","lastName":"Ramakrishnan","slug":"uramakrishnan","email":"uramakrishnan@kqed.org","display_author_email":false,"staff_mastheads":[],"title":"KQED Food Editor","bio":"Urmila Ramakrishnan is KQED Arts & Culture’s food editor and an award-winning food journalist based in the Bay Area. 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Keep up with her cooking adventures on Instagram at \u003ca href=\"https://www.instagram.com/urmilamakes/\" rel=\"noopener noreferrer\">@urmilamakes\u003c/a> and join the food discussion \u003ca href=\"https://twitter.com/U_Ramakrishnan\" rel=\"noopener noreferrer\">@U_Ramakrishnan\u003c/a>.","avatar":"https://secure.gravatar.com/avatar/d014718b767c29f78f33117b5b75eb6d?s=600&d=blank&r=g","twitter":"U_Ramakrishnan","facebook":null,"instagram":null,"linkedin":null,"sites":[{"site":"arts","roles":["subscriber"]},{"site":"bayareabites","roles":["subscriber"]},{"site":"checkplease","roles":["editor"]},{"site":"food","roles":["editor"]}],"headData":{"title":"Urmila Ramakrishnan | KQED","description":"KQED Food Editor","ogImgSrc":"https://secure.gravatar.com/avatar/d014718b767c29f78f33117b5b75eb6d?s=600&d=blank&r=g","twImgSrc":"https://secure.gravatar.com/avatar/d014718b767c29f78f33117b5b75eb6d?s=600&d=blank&r=g"},"isLoading":false,"link":"/author/uramakrishnan"}},"breakingNewsReducer":{},"campaignFinanceReducer":{},"firebase":{"requesting":{},"requested":{},"timestamps":{},"data":{},"ordered":{},"auth":{"isLoaded":false,"isEmpty":true},"authError":null,"profile":{"isLoaded":false,"isEmpty":true},"listeners":{"byId":{},"allIds":[]},"isInitializing":false,"errors":[]},"navBarReducer":{"navBarId":"arts","fullView":true,"showPlayer":false},"navMenuReducer":{"menus":[{"key":"menu1","items":[{"name":"News","link":"/","type":"title"},{"name":"Politics","link":"/politics"},{"name":"Science","link":"/science"},{"name":"Education","link":"/educationnews"},{"name":"Housing","link":"/housing"},{"name":"Immigration","link":"/immigration"},{"name":"Criminal Justice","link":"/criminaljustice"},{"name":"Silicon Valley","link":"/siliconvalley"},{"name":"Forum","link":"/forum"},{"name":"The California Report","link":"/californiareport"}]},{"key":"menu2","items":[{"name":"Arts & Culture","link":"/arts","type":"title"},{"name":"Critics’ Picks","link":"/thedolist"},{"name":"Cultural Commentary","link":"/artscommentary"},{"name":"Food & Drink","link":"/food"},{"name":"Bay Area Hip-Hop","link":"/bayareahiphop"},{"name":"Rebel Girls","link":"/rebelgirls"},{"name":"Arts Video","link":"/artsvideos"}]},{"key":"menu3","items":[{"name":"Podcasts","link":"/podcasts","type":"title"},{"name":"Bay Curious","link":"/podcasts/baycurious"},{"name":"Rightnowish","link":"/podcasts/rightnowish"},{"name":"The Bay","link":"/podcasts/thebay"},{"name":"On Our Watch","link":"/podcasts/onourwatch"},{"name":"Mindshift","link":"/podcasts/mindshift"},{"name":"Consider This","link":"/podcasts/considerthis"},{"name":"Political Breakdown","link":"/podcasts/politicalbreakdown"}]},{"key":"menu4","items":[{"name":"Live Radio","link":"/radio","type":"title"},{"name":"TV","link":"/tv","type":"title"},{"name":"Events","link":"/events","type":"title"},{"name":"For Educators","link":"/education","type":"title"},{"name":"Support KQED","link":"/support","type":"title"},{"name":"About","link":"/about","type":"title"},{"name":"Help Center","link":"https://kqed-helpcenter.kqed.org/s","type":"title"}]}]},"pagesReducer":{},"postsReducer":{"stream_live":{"type":"live","id":"stream_live","audioUrl":"https://streams.kqed.org/kqedradio","title":"Live Stream","excerpt":"Live Stream information currently unavailable.","link":"/radio","featImg":"","label":{"name":"KQED Live","link":"/"}},"stream_kqedNewscast":{"type":"posts","id":"stream_kqedNewscast","audioUrl":"https://www.kqed.org/.stream/anon/radio/RDnews/newscast.mp3?_=1","title":"KQED Newscast","featImg":"","label":{"name":"88.5 FM","link":"/"}},"bayareabites_139121":{"type":"posts","id":"bayareabites_139121","meta":{"index":"posts_1591205157","site":"bayareabites","id":"139121","score":null,"sort":[1601650822000]},"guestAuthors":[],"slug":"your-guide-to-the-bay-areas-best-noodles","title":"Your Guide to the Bay Area’s Best Noodles","publishDate":1601650822,"format":"standard","headTitle":"Bay Area Bites | KQED Food","labelTerm":{},"content":"\u003cp>Noodles take many forms: spaetzle, soaking in pho, vermicelli in spring rolls, carbonara, sev and sevai, the list goes on and on. For that reason, we’ve compiled a guide of Bay Area spots to get your noodle on. Whether they are noodle specialists or the place we’ve identified with the best version of that dish in the Bay, this list brings us the comfort of carbs.\u003c/p>\n\u003cp>If you’re out and about with your favorites, share them with us via the hashtag #kqednoodles.\u003c/p>\n\u003cp>As a reminder, things are constantly changing during the pandemic. It’s best to call ahead to know what’s available for takeout, pickup or dining-in options. But don’t hold back: Life is about exploring the pasta-bilities.\u003c/p>\n\u003cp>\u003c!-- iframe plugin v.4.3 wordpress.org/plugins/iframe/ -->\u003cbr>\n\u003ciframe src=\"https://www.google.com/maps/d/u/1/embed?mid=1lfoHy_ggchEPgcygxeTUIRNHpDHcE-1E\" width=\"640\" height=\"480\" scrolling=\"yes\" class=\"iframe-class\" frameborder=\"0\">\u003c/iframe>\u003c/p>\n\u003ch2>\u003ca href=\"http://annachikadaiusa.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Annachikada\u003c/a>\u003c/h2>\n\u003cfigure id=\"attachment_139129\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-139129\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2020/10/iStock-1148696627-800x515.jpg\" alt=\"Closeup Image of Kerala Rice Flour Breakfast\" width=\"800\" height=\"515\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2020/10/iStock-1148696627-800x515.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2020/10/iStock-1148696627-1020x656.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2020/10/iStock-1148696627-160x103.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2020/10/iStock-1148696627-768x494.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2020/10/iStock-1148696627-1536x988.jpg 1536w, https://ww2.kqed.org/app/uploads/sites/24/2020/10/iStock-1148696627-2048x1318.jpg 2048w, https://ww2.kqed.org/app/uploads/sites/24/2020/10/iStock-1148696627-1920x1235.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Idiyappam \u003ccite>(iStock)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>What to order\u003c/strong>: Idiyappam\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>This South Bay Tamilian restaurant is the closest I’ve been able to get to my athai’s (Tamil for aunt) cooking. Though this place is best known for its banana leaf meals, their idiyappam—a rice noodle dish that’s familiar in Kerala, Tamil Nadu and parts of Sri Lanka—brings back the nostalgia of watching her crank a metal contraption. Dough pressed through the machine formed noodles that were later steamed. Often, Tamilian and South Indian food is conflated strictly to dosa and idli, and it’s finding places like this in the Bay that push people’s understanding past that narrow definition. \u003cem>—U.R.\u003c/em>\u003c/p>\n\u003cul>\n\u003cli>\u003ci>Open for takeout Monday through Friday 11:30am–10pm; Saturday 11:30am–10pm; Sunday 11:30am–10pm\u003c/i>\u003c/li>\n\u003cli>80 W El Camino Real, Mountain View\u003c/li>\n\u003cli>650-282-5737\u003c/li>\n\u003c/ul>\n\u003ch2>\u003ca href=\"https://www.flourandwater.com/\">\u003cb>Flour + Water\u003c/b>\u003c/a>\u003c/h2>\n\u003cp>https://www.instagram.com/p/CE7WDu1sLTp/\u003c/p>\n\u003cp>\u003cstrong>What to order\u003c/strong>: Porchetta triangoli\u003c/p>\n\u003cp>In the heart of the Mission, Flour + Water has always been known for its pasta, wood-fired pizza and other Italian dishes. The pastas are made in-house and change seasonally, but each one is unique and a treat to take home and eat. On my latest visit, the porchetta triangoli was particularly interesting with in-season sweet mission figs, meaty roasted eggplant and fresh zippy mint. \u003ci>—U.R.\u003c/i>\u003c/p>\n\u003cul>\n\u003cli>\u003ci>Open for outdoor dining, pickup or delivery\u003c/i>\u003c/li>\n\u003cli>2401 Harrison St., San Francisco\u003c/li>\n\u003cli>415-826-7000\u003c/li>\n\u003c/ul>\n\u003ch2>\u003ca href=\"https://www.greatchinaberkeley.com/\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cb>Great China\u003c/b>\u003c/a>\u003c/h2>\n\u003cp>https://www.instagram.com/p/BStlTYHjBbr/\u003c/p>\n\u003cp>\u003cstrong>What to order\u003c/strong>: Ginger scallion Dungeness crab with hand-pulled noodles\u003c/p>\n\u003cp>[aside tag=\"noodles2020\" label=\"More Noodles.\"]\u003c/p>\n\u003cp>During Dungeness crab season, the ginger scallion sauce drips from the crab onto the noodles to create a delightfully messy eating experience. You’ll need shamelessness (if eating in front of others) and plenty of wet naps. Aside from the crab noodles, the Zha Jiang Mien is also worth ordering. This Berkeley restaurant has been specializing in Northern Chinese cuisine since 1985. They also have a hefty, award-winning beer and wine collection, some of which is offered to-go. \u003ci>—U.R.\u003c/i>\u003c/p>\n\u003cul>\n\u003cli>\u003ci>Open for pickup and delivery Wednesday through Monday 11:30am–2:30pm; 5–8:30pm\u003c/i>\u003c/li>\n\u003cli>2190 Bancroft Way, Berkeley\u003c/li>\n\u003cli>510-843-7996\u003c/li>\n\u003c/ul>\n\u003ch2>\u003ca href=\"http://hkeo.us/\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cb>Hong Kong East Ocean Seafood Restaurant\u003c/b>\u003c/a>\u003c/h2>\n\u003cp>https://www.instagram.com/p/BvpNX4AlrWw/\u003c/p>\n\u003cp>\u003cstrong>What to order\u003c/strong>: Pan-fried crispy noodles and braised soft noodles\u003c/p>\n\u003cp>This gem of a place in Emeryville is a bit of a trek, but if you who love noodles and seafood, it’s worth it. The expansive restaurant was packed to the brim for dim sum brunch and had some of the best views in the pre-pandemic era. While the dining room is currently closed, their noodle dishes still travel well for takeout. \u003ci>–U.R.\u003c/i>\u003c/p>\n\u003cul>\n\u003cli>\u003ci>Open for takeout Monday through Sunday 11am–6pm\u003c/i>\u003c/li>\n\u003cli>3199 Powell St., Emeryville\u003c/li>\n\u003cli>510-655-3388\u003c/li>\n\u003c/ul>\n\u003ch2>\u003ca href=\"https://www.izaramen.com/\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cb>Iza Ramen\u003c/b>\u003c/a>\u003c/h2>\n\u003cp>https://www.instagram.com/p/B-vW6GTBCIY/\u003c/p>\n\u003cp>\u003cstrong>What to order\u003c/strong>: Spicy Iza Ramen with an extra egg and butter corn\u003c/p>\n\u003cp>When it comes to ramen, it’s hard to find one dish that transports and tastes as good in-restaurant as it does assembled at home, but Iza Ramen succeeds where others fail. The big, comforting bowl of fat-rich broth with noodles and that jammy egg is everything we need right now. \u003ci>—U.R.\u003c/i>\u003c/p>\n\u003cul>\n\u003cli>\u003ci>Open for takeout\u003c/i>\u003c/li>\n\u003cli>237 Fillmore St., San Francisco\u003c/li>\n\u003cli>415-926-8173\u003c/li>\n\u003c/ul>\n\u003ch2>\u003ca href=\"https://www.facebook.com/pages/category/Cantonese-Restaurant/King-Of-Noodles-145673765464356/\" target=\"_blank\" rel=\"noopener noreferrer\">King of Noodles\u003c/a>\u003c/h2>\n\u003cp>https://www.instagram.com/p/CEPN5yrHVOR/\u003c/p>\n\u003cp>\u003cstrong>What to order\u003c/strong>: Lamb noodles\u003c/p>\n\u003cp>The first time I went to this hole-in-the-wall was with my food best friend about a year after moving to San Francisco. Plates and plates of noodles kept arriving at our table: cilantro bean noodles; noodles in soup; and the epitome of joy, lamb noodles. It’s all about that al dente chew and the beautiful mess that comes from eating the saucy medium-cooked lamb with a pleasantly spicy broth that’s not overwhelming and builds with every bite. It’s also a generous order, so don’t feel bad if you have to share. This Irving Street spot’s name speaks for itself. \u003ci>—U.R.\u003c/i>\u003c/p>\n\u003cul>\n\u003cli>\u003ci>Open for takeout or delivery Thursday through Sunday 12–3pm, 5–8:30pm\u003c/i>\u003c/li>\n\u003cli>\u003cspan style=\"font-weight: 400\">1639 Irving St., San Francisco\u003c/span>\u003c/li>\n\u003cli>\u003cspan style=\"font-weight: 400\">415-56608318\u003c/span>\u003c/li>\n\u003c/ul>\n\u003ch2>\u003ca href=\"http://kagawayaudon.com/\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cb>Kagawa-Ya Udon\u003c/b>\u003c/a>\u003c/h2>\n\u003cp>https://www.instagram.com/p/CFxOVBRBY3q/\u003c/p>\n\u003cp>Here, it’s all about the celebration of udon noodles, plump and perfect for slurping. The husband and wife duo started the restaurant as way to show that fast food can also mean good food. Their udon is aged for two days before being formed into noodles. \u003ci>—U.R.\u003c/i>\u003c/p>\n\u003cul>\n\u003cli>\u003ci>Available for takeout and delivery Monday through Friday 11am–2pm and 5-8pm\u003c/i>\u003c/li>\n\u003cli>1455 Market St., Suite 3A, San Francisco\u003c/li>\n\u003cli>415-703-0995\u003c/li>\n\u003c/ul>\n\u003ch2>\u003ca href=\"https://www.lanzhouhandpullednoodle.com/\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cb>Lanzhou Hand Pulled Noodles\u003c/b>\u003c/a>\u003c/h2>\n\u003cp>https://www.instagram.com/p/CCOqNvAFqGJ/\u003c/p>\n\u003cp>Focusing on dishes from the Gansu Province’s capital Lan Zhou, this restaurant is best known for its beef noodles, served with slices of turnip and seasoned with a numbing chili peppercorn sauce. Beyond that, hand-pulled noodles are on full display in a variety of forms: cold, spicy, in soup and more. \u003cem>—U.R.\u003c/em>\u003c/p>\n\u003cul>\n\u003cli>\u003cem>Available for takeout and delivery Wednesday through Monday 11am–3pm, 5-9pm\u003c/em>\u003c/li>\n\u003cli>1818 Milmont Dr., Milpitas\u003c/li>\n\u003cli>669-284-3959\u003c/li>\n\u003c/ul>\n\u003ch2>\u003cb>Lime Tree SF\u003c/b>\u003c/h2>\n\u003cp>https://www.instagram.com/p/BskAIJqHxCm/\u003c/p>\n\u003cp>\u003cstrong>What to order\u003c/strong>: Laksa or Singapore noodles\u003c/p>\n\u003cp>Lime Tree is one of a handful of Malaysian restaurants in the city. As far as the laksa goes, it’s one of the better versions in the city, where the complexity of the broth really comes through. Here, the broth takes center stage with the costar being the noodles, puffed tofu and seafood. \u003cem>—U.R.\u003c/em>\u003c/p>\n\u003cul>\n\u003cli>\u003cem>Available for takeout\u003c/em>\u003c/li>\n\u003cli>450 Irving St. A, and 836 Clement St., San Francisco\u003c/li>\n\u003cli>415-665-1415; 415-831-8811\u003c/li>\n\u003c/ul>\n\u003ch2>\u003ca href=\"http://www.marcellaslasagneria.com/\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cb>Marcella’s\u003c/b> \u003c/a>\u003c/h2>\n\u003cp>https://www.instagram.com/p/Bae4WEQgE5r/\u003c/p>\n\u003cp>\u003cstrong>What to order\u003c/strong>: Classic bolognese lasagna\u003c/p>\n\u003cp>Lasagna is in fact a noodle. That’s not a worthwhile debate. A better concern is where to get it when you can’t manage to make it at home. Marcella’s is the answer. The Dogpatch lasagneria is a family-owned operation that churns out lasagnas in seven different options including the classic bolognese, abruzzo featuring homemade sausages and a pancetta-infused bianca. Besides those offerings, Marcella’s also has pastas, also homemade, and Italian sandwiches all available to go. The cozy restaurant is used to operating on a takeout basis so they’re fit to adapt under the pandemic’s restrictions. \u003ci>—R.G.\u003c/i>\u003c/p>\n\u003cul>\n\u003cli>\u003ci>Open for pickup Tuesday through Saturday, 10:00am–2:30pm\u003c/i>\u003c/li>\n\u003cli>1099 Tennessee St., San Francisco\u003c/li>\n\u003cli>415-920-2225\u003c/li>\n\u003c/ul>\n\u003ch2>\u003ca href=\"http://shandongoakland.com/\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cb>Shan Dong\u003c/b>\u003c/a>\u003c/h2>\n\u003cfigure id=\"attachment_139142\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-139142\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2020/10/P1000538-1-800x534.jpeg\" alt=\"noodles\" width=\"800\" height=\"534\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2020/10/P1000538-1-800x534.jpeg 800w, https://ww2.kqed.org/app/uploads/sites/24/2020/10/P1000538-1-1020x681.jpeg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2020/10/P1000538-1-160x107.jpeg 160w, https://ww2.kqed.org/app/uploads/sites/24/2020/10/P1000538-1-768x513.jpeg 768w, https://ww2.kqed.org/app/uploads/sites/24/2020/10/P1000538-1-1536x1025.jpeg 1536w, https://ww2.kqed.org/app/uploads/sites/24/2020/10/P1000538-1.jpeg 1600w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Shan Dong\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>What to order\u003c/strong>: Hand-pulled noodles\u003c/p>\n\u003cp>There are many ways to measure a noodle’s quality. Al dente signifies a desired resistance to teeth that a just-cooked-right pasta presents. The homemade hand-pulled noodles at Shan Dong make me wonder about another measure: the time it takes my teeth to meet through a noodle. It’s a question of both bounce and resistance, and Shan Dong’s noodles hold that balance deliciously. The hand-pulled wonders are available in a variety of dishes, including the beloved chow mein, a sesame paste glazed variety and the Oakland Chinatown staple. There are noodle dishes that have you picking around the starch looking for the meat, the veggies or the shrimp but that won’t be the case at Shan Dong. \u003cem>—R.G.\u003c/em>\u003c/p>\n\u003cul>\n\u003cli>\u003ci>Open for takeout during lunch and dinner everyday except Monday\u003c/i>\u003c/li>\n\u003cli>328 10th St. #101, Oakland\u003c/li>\n\u003cli>510-839-2299\u003c/li>\n\u003c/ul>\n\u003ch2>\u003ca href=\"http://phoaosen.com/\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cb>Pho Aosen\u003c/b>\u003c/a>\u003c/h2>\n\u003cp>https://www.instagram.com/p/B_Vw_MYhxQb/\u003c/p>\n\u003cp>\u003cstrong>What to order\u003c/strong>: Traditional pho or pho ga\u003c/p>\n\u003cp>Fall has arrived and winter is to follow which makes a warm bowl of pho the most appealing meal any time of the day. Pho Aosen is the reliable pair of restaurants in Albany and Oakland that serve up pho alongside bun and other Vietnamese favorites. Aosen’s pho selection is deep, with over 10 different possibilities of steak, brisket and tendons—and three combinations that feature tripe. For chicken soup lovers, there’s pho ga, and vegetarians are similarly accommodated. Pre-pandemic, Aosen’s Albany location was especially worth visiting—a former Sizzler converted into a family-friendly and plant-filled eatery. For now, takeout will have to do. \u003ci>—R.G.\u003c/i>\u003c/p>\n\u003cul>\n\u003cli>\u003ci>Open all day except Wednesday\u003c/i>\u003c/li>\n\u003cli>665 San Pablo Ave., Albany and 1139 E 12th St., Oakland\u003c/li>\n\u003cli>510-679-5000; 510-835-5588\u003c/li>\n\u003c/ul>\n\u003ch2>\u003ca href=\"https://sobaichioakland.com/\">Soba Ichi\u003c/a>\u003c/h2>\n\u003cp>https://www.instagram.com/p/CDW9Z1VhSal/\u003c/p>\n\u003cp>In West Oakland, Koichi Ishii makes soba by hand, milling the buckwheat, rolling out the dough and cutting the noodles with special tools daily. He studied the art of soba-making for years in his hometown of Yamagata and he is one of a very small handful of chefs in the United States who have studied and make soba by hand. The menu is small, but it’s the perfect ode to the soba noodle. \u003cem>—U.R.\u003c/em>\u003c/p>\n\u003cul>\n\u003cli>\u003cem>Noodles available for takeout Thursday through Sunday 12–3pm\u003c/em>\u003c/li>\n\u003cli>2311A Magnolia St., West Oakland\u003c/li>\n\u003cli>510-465-1969\u003c/li>\n\u003c/ul>\n\u003ch2>\u003ca href=\"https://www.spqrsf.com/\" target=\"_blank\" rel=\"noopener noreferrer\">SPQR\u003c/a>\u003c/h2>\n\u003cp>https://www.instagram.com/p/CDej42rJ793/\u003c/p>\n\u003cp>When it comes to pasta, SPQR dedicates itself to contemporary Italian cuisine. Michelin-starred chef Matthew Accarrino uses seasonal ingredients to accompany noodles that bring comfort. In the more relaxed pandemic variation of the restaurant, the al a carte menu is available for takeout, indoor and outdoor dining. \u003cem>—U.R.\u003c/em>\u003c/p>\n\u003cul>\n\u003cli>\u003cem>Available for indoor and outdoor dining for dinner daily 5-8pm; Saturday and Sunday lunch 1-3pm; takeout Wednesday through Sunday 3-8pm\u003c/em>\u003c/li>\n\u003cli>1911 Fillmore St., San Francisco\u003c/li>\n\u003cli>415-771-7779\u003c/li>\n\u003c/ul>\n\u003ch2>\u003ca href=\"https://www.suppenkuche.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Suppenkuche\u003c/a>\u003c/h2>\n\u003cp>\u003cstrong>What to order\u003c/strong>: Jagerschnitzel or the Käsepätzle\u003c/p>\n\u003cp>Spätzle is a fresh egg pasta popular in Germany, Switzerland and Hungary. At Suppenkuche, there are three versions to try. The Jagerschnitzel is served with a juicy pork loin. The Saurbraten comes with red cabbage and cranberry sauce. And the Käsepätzle is a vegetarian-friendly version served with an onion butter sauce. The gruyere envelopes the beautifully light noodles. The restaurant has been around since 1993 from Fabrizio Wiest and Thomas Klausmann, and it’s modeled after a Bavarian beer hall, reminiscent of Wiest’s childhood. \u003cem>—U.R.\u003c/em>\u003c/p>\n\u003cul>\n\u003cli>\u003cem>Available for takeout and delivery Tuesday through Friday, 4:30–8:30pm; Saturday 12-8:30pm; Sunday 1-7pm\u003c/em>\u003c/li>\n\u003cli>525 Laguna St., San Francisco\u003c/li>\n\u003cli>415-252-9289\u003c/li>\n\u003c/ul>\n\u003ch2>\u003ca href=\"https://www.yelp.com/biz/universal-bakery-san-francisco\" target=\"_blank\" rel=\"noopener noreferrer\">Universal Bakery\u003c/a>\u003c/h2>\n\u003cp>https://www.instagram.com/p/BMSgsKgBc7i/\u003c/p>\n\u003cp>\u003cstrong>What to order:\u003c/strong> Chow mein sandwich\u003c/p>\n\u003cp>While this Guatemalan bakery is best known for its empanadas, pastries and bread, the chow mein sandwich is an ode to all carbs. Chow mein came to Guatemala by way of Chinese immigrants who arrived for work opportunities. And the chow mein sandwich is a piece of history that \u003ca href=\"https://www.npr.org/sections/thesalt/2019/06/24/732028721/how-the-chow-mein-sandwich-claimed-a-small-slice-of-new-england-history\">tells a story\u003c/a> of patterns of migration through both Guatemala and the United States. \u003cem>—U.R.\u003c/em>\u003c/p>\n\u003cul>\n\u003cli>\u003cem>Available for takeout daily 6am–7:30pm\u003c/em>\u003c/li>\n\u003cli>3458 Mission St., San Francisco and 2803 Geneva Ave., Daly City\u003c/li>\n\u003cli>415-821-4871\u003c/li>\n\u003c/ul>\n\u003ch2>\u003ca href=\"http://www.yukolthai.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Yukol Place\u003c/a>\u003c/h2>\n\u003cp>https://www.instagram.com/p/BBv_NQEH5lq/\u003c/p>\n\u003cp>\u003cstrong>What to order\u003c/strong>: Pork pad see ew\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>There are many versions of pad see ew all around the Bay Area, but this is a personal favorite. Back in the pre-coronavirus times, I once took this and some green curry along with me for a red eye dinner. Those were the days. \u003cem>—U.R.\u003c/em>\u003c/p>\n\u003cul>\n\u003cli>\u003cem>Available for takeout daily 11:30am–3pm and 5–10pm\u003c/em>\u003c/li>\n\u003cli>2380 Lombard St., San Francisco\u003c/li>\n\u003cli>415-922-1599\u003c/li>\n\u003c/ul>\n\n","blocks":[],"excerpt":"Taste the noodles from all over the world right here in the Bay Area. ","status":"publish","parent":0,"modified":1621632454,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":true,"iframeSrcs":["https://www.google.com/maps/d/u/1/embed"],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":37,"wordCount":2117},"headData":{"title":"Your Guide to the Bay Area’s Best Noodles | KQED","description":"Taste the noodles from all over the world right here in the Bay Area. ","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"139121 https://ww2.kqed.org/bayareabites/?p=139121","disqusUrl":"https://ww2.kqed.org/bayareabites/2020/10/02/your-guide-to-the-bay-areas-best-noodles/","disqusTitle":"Your Guide to the Bay Area’s Best Noodles","source":"KQED Noodle Week","sourceUrl":"https://www.kqed.org/noodles","templateType":"standard","featuredImageType":"standard","path":"/bayareabites/139121/your-guide-to-the-bay-areas-best-noodles","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>Noodles take many forms: spaetzle, soaking in pho, vermicelli in spring rolls, carbonara, sev and sevai, the list goes on and on. For that reason, we’ve compiled a guide of Bay Area spots to get your noodle on. Whether they are noodle specialists or the place we’ve identified with the best version of that dish in the Bay, this list brings us the comfort of carbs.\u003c/p>\n\u003cp>If you’re out and about with your favorites, share them with us via the hashtag #kqednoodles.\u003c/p>\n\u003cp>As a reminder, things are constantly changing during the pandemic. It’s best to call ahead to know what’s available for takeout, pickup or dining-in options. But don’t hold back: Life is about exploring the pasta-bilities.\u003c/p>\n\u003cp>\u003c!-- iframe plugin v.4.3 wordpress.org/plugins/iframe/ -->\u003cbr>\n\u003ciframe src=\"https://www.google.com/maps/d/u/1/embed?mid=1lfoHy_ggchEPgcygxeTUIRNHpDHcE-1E\" width=\"640\" height=\"480\" scrolling=\"yes\" class=\"iframe-class\" frameborder=\"0\">\u003c/iframe>\u003c/p>\n\u003ch2>\u003ca href=\"http://annachikadaiusa.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Annachikada\u003c/a>\u003c/h2>\n\u003cfigure id=\"attachment_139129\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-139129\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2020/10/iStock-1148696627-800x515.jpg\" alt=\"Closeup Image of Kerala Rice Flour Breakfast\" width=\"800\" height=\"515\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2020/10/iStock-1148696627-800x515.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2020/10/iStock-1148696627-1020x656.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2020/10/iStock-1148696627-160x103.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2020/10/iStock-1148696627-768x494.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2020/10/iStock-1148696627-1536x988.jpg 1536w, https://ww2.kqed.org/app/uploads/sites/24/2020/10/iStock-1148696627-2048x1318.jpg 2048w, https://ww2.kqed.org/app/uploads/sites/24/2020/10/iStock-1148696627-1920x1235.jpg 1920w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Idiyappam \u003ccite>(iStock)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>What to order\u003c/strong>: Idiyappam\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>This South Bay Tamilian restaurant is the closest I’ve been able to get to my athai’s (Tamil for aunt) cooking. Though this place is best known for its banana leaf meals, their idiyappam—a rice noodle dish that’s familiar in Kerala, Tamil Nadu and parts of Sri Lanka—brings back the nostalgia of watching her crank a metal contraption. Dough pressed through the machine formed noodles that were later steamed. Often, Tamilian and South Indian food is conflated strictly to dosa and idli, and it’s finding places like this in the Bay that push people’s understanding past that narrow definition. \u003cem>—U.R.\u003c/em>\u003c/p>\n\u003cul>\n\u003cli>\u003ci>Open for takeout Monday through Friday 11:30am–10pm; Saturday 11:30am–10pm; Sunday 11:30am–10pm\u003c/i>\u003c/li>\n\u003cli>80 W El Camino Real, Mountain View\u003c/li>\n\u003cli>650-282-5737\u003c/li>\n\u003c/ul>\n\u003ch2>\u003ca href=\"https://www.flourandwater.com/\">\u003cb>Flour + Water\u003c/b>\u003c/a>\u003c/h2>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"instagramLink","attributes":{"named":{"instagramId":"CE7WDu1sLTp"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cstrong>What to order\u003c/strong>: Porchetta triangoli\u003c/p>\n\u003cp>In the heart of the Mission, Flour + Water has always been known for its pasta, wood-fired pizza and other Italian dishes. The pastas are made in-house and change seasonally, but each one is unique and a treat to take home and eat. On my latest visit, the porchetta triangoli was particularly interesting with in-season sweet mission figs, meaty roasted eggplant and fresh zippy mint. \u003ci>—U.R.\u003c/i>\u003c/p>\n\u003cul>\n\u003cli>\u003ci>Open for outdoor dining, pickup or delivery\u003c/i>\u003c/li>\n\u003cli>2401 Harrison St., San Francisco\u003c/li>\n\u003cli>415-826-7000\u003c/li>\n\u003c/ul>\n\u003ch2>\u003ca href=\"https://www.greatchinaberkeley.com/\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cb>Great China\u003c/b>\u003c/a>\u003c/h2>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"instagramLink","attributes":{"named":{"instagramId":"BStlTYHjBbr"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cstrong>What to order\u003c/strong>: Ginger scallion Dungeness crab with hand-pulled noodles\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"tag":"noodles2020","label":"More Noodles. "},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>During Dungeness crab season, the ginger scallion sauce drips from the crab onto the noodles to create a delightfully messy eating experience. You’ll need shamelessness (if eating in front of others) and plenty of wet naps. Aside from the crab noodles, the Zha Jiang Mien is also worth ordering. This Berkeley restaurant has been specializing in Northern Chinese cuisine since 1985. They also have a hefty, award-winning beer and wine collection, some of which is offered to-go. \u003ci>—U.R.\u003c/i>\u003c/p>\n\u003cul>\n\u003cli>\u003ci>Open for pickup and delivery Wednesday through Monday 11:30am–2:30pm; 5–8:30pm\u003c/i>\u003c/li>\n\u003cli>2190 Bancroft Way, Berkeley\u003c/li>\n\u003cli>510-843-7996\u003c/li>\n\u003c/ul>\n\u003ch2>\u003ca href=\"http://hkeo.us/\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cb>Hong Kong East Ocean Seafood Restaurant\u003c/b>\u003c/a>\u003c/h2>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"instagramLink","attributes":{"named":{"instagramId":"BvpNX4AlrWw"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cstrong>What to order\u003c/strong>: Pan-fried crispy noodles and braised soft noodles\u003c/p>\n\u003cp>This gem of a place in Emeryville is a bit of a trek, but if you who love noodles and seafood, it’s worth it. The expansive restaurant was packed to the brim for dim sum brunch and had some of the best views in the pre-pandemic era. While the dining room is currently closed, their noodle dishes still travel well for takeout. \u003ci>–U.R.\u003c/i>\u003c/p>\n\u003cul>\n\u003cli>\u003ci>Open for takeout Monday through Sunday 11am–6pm\u003c/i>\u003c/li>\n\u003cli>3199 Powell St., Emeryville\u003c/li>\n\u003cli>510-655-3388\u003c/li>\n\u003c/ul>\n\u003ch2>\u003ca href=\"https://www.izaramen.com/\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cb>Iza Ramen\u003c/b>\u003c/a>\u003c/h2>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"instagramLink","attributes":{"named":{"instagramId":"B-vW6GTBCIY"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cstrong>What to order\u003c/strong>: Spicy Iza Ramen with an extra egg and butter corn\u003c/p>\n\u003cp>When it comes to ramen, it’s hard to find one dish that transports and tastes as good in-restaurant as it does assembled at home, but Iza Ramen succeeds where others fail. The big, comforting bowl of fat-rich broth with noodles and that jammy egg is everything we need right now. \u003ci>—U.R.\u003c/i>\u003c/p>\n\u003cul>\n\u003cli>\u003ci>Open for takeout\u003c/i>\u003c/li>\n\u003cli>237 Fillmore St., San Francisco\u003c/li>\n\u003cli>415-926-8173\u003c/li>\n\u003c/ul>\n\u003ch2>\u003ca href=\"https://www.facebook.com/pages/category/Cantonese-Restaurant/King-Of-Noodles-145673765464356/\" target=\"_blank\" rel=\"noopener noreferrer\">King of Noodles\u003c/a>\u003c/h2>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"instagramLink","attributes":{"named":{"instagramId":"CEPN5yrHVOR"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cstrong>What to order\u003c/strong>: Lamb noodles\u003c/p>\n\u003cp>The first time I went to this hole-in-the-wall was with my food best friend about a year after moving to San Francisco. Plates and plates of noodles kept arriving at our table: cilantro bean noodles; noodles in soup; and the epitome of joy, lamb noodles. It’s all about that al dente chew and the beautiful mess that comes from eating the saucy medium-cooked lamb with a pleasantly spicy broth that’s not overwhelming and builds with every bite. It’s also a generous order, so don’t feel bad if you have to share. This Irving Street spot’s name speaks for itself. \u003ci>—U.R.\u003c/i>\u003c/p>\n\u003cul>\n\u003cli>\u003ci>Open for takeout or delivery Thursday through Sunday 12–3pm, 5–8:30pm\u003c/i>\u003c/li>\n\u003cli>\u003cspan style=\"font-weight: 400\">1639 Irving St., San Francisco\u003c/span>\u003c/li>\n\u003cli>\u003cspan style=\"font-weight: 400\">415-56608318\u003c/span>\u003c/li>\n\u003c/ul>\n\u003ch2>\u003ca href=\"http://kagawayaudon.com/\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cb>Kagawa-Ya Udon\u003c/b>\u003c/a>\u003c/h2>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"instagramLink","attributes":{"named":{"instagramId":"CFxOVBRBY3q"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>Here, it’s all about the celebration of udon noodles, plump and perfect for slurping. The husband and wife duo started the restaurant as way to show that fast food can also mean good food. Their udon is aged for two days before being formed into noodles. \u003ci>—U.R.\u003c/i>\u003c/p>\n\u003cul>\n\u003cli>\u003ci>Available for takeout and delivery Monday through Friday 11am–2pm and 5-8pm\u003c/i>\u003c/li>\n\u003cli>1455 Market St., Suite 3A, San Francisco\u003c/li>\n\u003cli>415-703-0995\u003c/li>\n\u003c/ul>\n\u003ch2>\u003ca href=\"https://www.lanzhouhandpullednoodle.com/\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cb>Lanzhou Hand Pulled Noodles\u003c/b>\u003c/a>\u003c/h2>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"instagramLink","attributes":{"named":{"instagramId":"CCOqNvAFqGJ"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>Focusing on dishes from the Gansu Province’s capital Lan Zhou, this restaurant is best known for its beef noodles, served with slices of turnip and seasoned with a numbing chili peppercorn sauce. Beyond that, hand-pulled noodles are on full display in a variety of forms: cold, spicy, in soup and more. \u003cem>—U.R.\u003c/em>\u003c/p>\n\u003cul>\n\u003cli>\u003cem>Available for takeout and delivery Wednesday through Monday 11am–3pm, 5-9pm\u003c/em>\u003c/li>\n\u003cli>1818 Milmont Dr., Milpitas\u003c/li>\n\u003cli>669-284-3959\u003c/li>\n\u003c/ul>\n\u003ch2>\u003cb>Lime Tree SF\u003c/b>\u003c/h2>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"instagramLink","attributes":{"named":{"instagramId":"BskAIJqHxCm"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cstrong>What to order\u003c/strong>: Laksa or Singapore noodles\u003c/p>\n\u003cp>Lime Tree is one of a handful of Malaysian restaurants in the city. As far as the laksa goes, it’s one of the better versions in the city, where the complexity of the broth really comes through. Here, the broth takes center stage with the costar being the noodles, puffed tofu and seafood. \u003cem>—U.R.\u003c/em>\u003c/p>\n\u003cul>\n\u003cli>\u003cem>Available for takeout\u003c/em>\u003c/li>\n\u003cli>450 Irving St. A, and 836 Clement St., San Francisco\u003c/li>\n\u003cli>415-665-1415; 415-831-8811\u003c/li>\n\u003c/ul>\n\u003ch2>\u003ca href=\"http://www.marcellaslasagneria.com/\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cb>Marcella’s\u003c/b> \u003c/a>\u003c/h2>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"instagramLink","attributes":{"named":{"instagramId":"Bae4WEQgE5r"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cstrong>What to order\u003c/strong>: Classic bolognese lasagna\u003c/p>\n\u003cp>Lasagna is in fact a noodle. That’s not a worthwhile debate. A better concern is where to get it when you can’t manage to make it at home. Marcella’s is the answer. The Dogpatch lasagneria is a family-owned operation that churns out lasagnas in seven different options including the classic bolognese, abruzzo featuring homemade sausages and a pancetta-infused bianca. Besides those offerings, Marcella’s also has pastas, also homemade, and Italian sandwiches all available to go. The cozy restaurant is used to operating on a takeout basis so they’re fit to adapt under the pandemic’s restrictions. \u003ci>—R.G.\u003c/i>\u003c/p>\n\u003cul>\n\u003cli>\u003ci>Open for pickup Tuesday through Saturday, 10:00am–2:30pm\u003c/i>\u003c/li>\n\u003cli>1099 Tennessee St., San Francisco\u003c/li>\n\u003cli>415-920-2225\u003c/li>\n\u003c/ul>\n\u003ch2>\u003ca href=\"http://shandongoakland.com/\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cb>Shan Dong\u003c/b>\u003c/a>\u003c/h2>\n\u003cfigure id=\"attachment_139142\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-139142\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2020/10/P1000538-1-800x534.jpeg\" alt=\"noodles\" width=\"800\" height=\"534\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2020/10/P1000538-1-800x534.jpeg 800w, https://ww2.kqed.org/app/uploads/sites/24/2020/10/P1000538-1-1020x681.jpeg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2020/10/P1000538-1-160x107.jpeg 160w, https://ww2.kqed.org/app/uploads/sites/24/2020/10/P1000538-1-768x513.jpeg 768w, https://ww2.kqed.org/app/uploads/sites/24/2020/10/P1000538-1-1536x1025.jpeg 1536w, https://ww2.kqed.org/app/uploads/sites/24/2020/10/P1000538-1.jpeg 1600w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Shan Dong\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>What to order\u003c/strong>: Hand-pulled noodles\u003c/p>\n\u003cp>There are many ways to measure a noodle’s quality. Al dente signifies a desired resistance to teeth that a just-cooked-right pasta presents. The homemade hand-pulled noodles at Shan Dong make me wonder about another measure: the time it takes my teeth to meet through a noodle. It’s a question of both bounce and resistance, and Shan Dong’s noodles hold that balance deliciously. The hand-pulled wonders are available in a variety of dishes, including the beloved chow mein, a sesame paste glazed variety and the Oakland Chinatown staple. There are noodle dishes that have you picking around the starch looking for the meat, the veggies or the shrimp but that won’t be the case at Shan Dong. \u003cem>—R.G.\u003c/em>\u003c/p>\n\u003cul>\n\u003cli>\u003ci>Open for takeout during lunch and dinner everyday except Monday\u003c/i>\u003c/li>\n\u003cli>328 10th St. #101, Oakland\u003c/li>\n\u003cli>510-839-2299\u003c/li>\n\u003c/ul>\n\u003ch2>\u003ca href=\"http://phoaosen.com/\" target=\"_blank\" rel=\"noopener noreferrer\">\u003cb>Pho Aosen\u003c/b>\u003c/a>\u003c/h2>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"instagramLink","attributes":{"named":{"instagramId":"B_Vw_MYhxQb"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cstrong>What to order\u003c/strong>: Traditional pho or pho ga\u003c/p>\n\u003cp>Fall has arrived and winter is to follow which makes a warm bowl of pho the most appealing meal any time of the day. Pho Aosen is the reliable pair of restaurants in Albany and Oakland that serve up pho alongside bun and other Vietnamese favorites. Aosen’s pho selection is deep, with over 10 different possibilities of steak, brisket and tendons—and three combinations that feature tripe. For chicken soup lovers, there’s pho ga, and vegetarians are similarly accommodated. Pre-pandemic, Aosen’s Albany location was especially worth visiting—a former Sizzler converted into a family-friendly and plant-filled eatery. For now, takeout will have to do. \u003ci>—R.G.\u003c/i>\u003c/p>\n\u003cul>\n\u003cli>\u003ci>Open all day except Wednesday\u003c/i>\u003c/li>\n\u003cli>665 San Pablo Ave., Albany and 1139 E 12th St., Oakland\u003c/li>\n\u003cli>510-679-5000; 510-835-5588\u003c/li>\n\u003c/ul>\n\u003ch2>\u003ca href=\"https://sobaichioakland.com/\">Soba Ichi\u003c/a>\u003c/h2>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"instagramLink","attributes":{"named":{"instagramId":"CDW9Z1VhSal"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>In West Oakland, Koichi Ishii makes soba by hand, milling the buckwheat, rolling out the dough and cutting the noodles with special tools daily. He studied the art of soba-making for years in his hometown of Yamagata and he is one of a very small handful of chefs in the United States who have studied and make soba by hand. The menu is small, but it’s the perfect ode to the soba noodle. \u003cem>—U.R.\u003c/em>\u003c/p>\n\u003cul>\n\u003cli>\u003cem>Noodles available for takeout Thursday through Sunday 12–3pm\u003c/em>\u003c/li>\n\u003cli>2311A Magnolia St., West Oakland\u003c/li>\n\u003cli>510-465-1969\u003c/li>\n\u003c/ul>\n\u003ch2>\u003ca href=\"https://www.spqrsf.com/\" target=\"_blank\" rel=\"noopener noreferrer\">SPQR\u003c/a>\u003c/h2>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"instagramLink","attributes":{"named":{"instagramId":"CDej42rJ793"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>When it comes to pasta, SPQR dedicates itself to contemporary Italian cuisine. Michelin-starred chef Matthew Accarrino uses seasonal ingredients to accompany noodles that bring comfort. In the more relaxed pandemic variation of the restaurant, the al a carte menu is available for takeout, indoor and outdoor dining. \u003cem>—U.R.\u003c/em>\u003c/p>\n\u003cul>\n\u003cli>\u003cem>Available for indoor and outdoor dining for dinner daily 5-8pm; Saturday and Sunday lunch 1-3pm; takeout Wednesday through Sunday 3-8pm\u003c/em>\u003c/li>\n\u003cli>1911 Fillmore St., San Francisco\u003c/li>\n\u003cli>415-771-7779\u003c/li>\n\u003c/ul>\n\u003ch2>\u003ca href=\"https://www.suppenkuche.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Suppenkuche\u003c/a>\u003c/h2>\n\u003cp>\u003cstrong>What to order\u003c/strong>: Jagerschnitzel or the Käsepätzle\u003c/p>\n\u003cp>Spätzle is a fresh egg pasta popular in Germany, Switzerland and Hungary. At Suppenkuche, there are three versions to try. The Jagerschnitzel is served with a juicy pork loin. The Saurbraten comes with red cabbage and cranberry sauce. And the Käsepätzle is a vegetarian-friendly version served with an onion butter sauce. The gruyere envelopes the beautifully light noodles. The restaurant has been around since 1993 from Fabrizio Wiest and Thomas Klausmann, and it’s modeled after a Bavarian beer hall, reminiscent of Wiest’s childhood. \u003cem>—U.R.\u003c/em>\u003c/p>\n\u003cul>\n\u003cli>\u003cem>Available for takeout and delivery Tuesday through Friday, 4:30–8:30pm; Saturday 12-8:30pm; Sunday 1-7pm\u003c/em>\u003c/li>\n\u003cli>525 Laguna St., San Francisco\u003c/li>\n\u003cli>415-252-9289\u003c/li>\n\u003c/ul>\n\u003ch2>\u003ca href=\"https://www.yelp.com/biz/universal-bakery-san-francisco\" target=\"_blank\" rel=\"noopener noreferrer\">Universal Bakery\u003c/a>\u003c/h2>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"instagramLink","attributes":{"named":{"instagramId":"BMSgsKgBc7i"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cstrong>What to order:\u003c/strong> Chow mein sandwich\u003c/p>\n\u003cp>While this Guatemalan bakery is best known for its empanadas, pastries and bread, the chow mein sandwich is an ode to all carbs. Chow mein came to Guatemala by way of Chinese immigrants who arrived for work opportunities. And the chow mein sandwich is a piece of history that \u003ca href=\"https://www.npr.org/sections/thesalt/2019/06/24/732028721/how-the-chow-mein-sandwich-claimed-a-small-slice-of-new-england-history\">tells a story\u003c/a> of patterns of migration through both Guatemala and the United States. \u003cem>—U.R.\u003c/em>\u003c/p>\n\u003cul>\n\u003cli>\u003cem>Available for takeout daily 6am–7:30pm\u003c/em>\u003c/li>\n\u003cli>3458 Mission St., San Francisco and 2803 Geneva Ave., Daly City\u003c/li>\n\u003cli>415-821-4871\u003c/li>\n\u003c/ul>\n\u003ch2>\u003ca href=\"http://www.yukolthai.com/\" target=\"_blank\" rel=\"noopener noreferrer\">Yukol Place\u003c/a>\u003c/h2>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"instagramLink","attributes":{"named":{"instagramId":"BBv_NQEH5lq"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cstrong>What to order\u003c/strong>: Pork pad see ew\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>There are many versions of pad see ew all around the Bay Area, but this is a personal favorite. Back in the pre-coronavirus times, I once took this and some green curry along with me for a red eye dinner. Those were the days. \u003cem>—U.R.\u003c/em>\u003c/p>\n\u003cul>\n\u003cli>\u003cem>Available for takeout daily 11:30am–3pm and 5–10pm\u003c/em>\u003c/li>\n\u003cli>2380 Lombard St., San Francisco\u003c/li>\n\u003cli>415-922-1599\u003c/li>\n\u003c/ul>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/139121/your-guide-to-the-bay-areas-best-noodles","authors":["11689","11625"],"categories":["bayareabites_16558","bayareabites_17082"],"tags":["bayareabites_9037","bayareabites_16974","bayareabites_14773","bayareabites_16975","bayareabites_16557","bayareabites_16972","bayareabites_13220","bayareabites_16971","bayareabites_377","bayareabites_16973","bayareabites_16940","bayareabites_14757","bayareabites_14745","bayareabites_14752","bayareabites_14746"],"featImg":"bayareabites_139122","label":"source_bayareabites_139121"},"bayareabites_138065":{"type":"posts","id":"bayareabites_138065","meta":{"index":"posts_1591205157","site":"bayareabites","id":"138065","score":null,"sort":[1594862774000]},"guestAuthors":[],"slug":"your-ultimate-2020-summer-ice-cream-guide","title":"Your Ultimate 2020 Summer Ice Cream Guide","publishDate":1594862774,"format":"standard","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>At this point in shelter-in-place, we're solidly in month five of the pandemic in the Bay Area. Maybe all of your kitchen gadgets have been used to make bread, desserts and sweet treats. Maybe kitchen apathy has you craving without wanting to put in the effort.\u003c/p>\n\u003cp>We have good news: Many ice cream spots around the Bay Area are open, with a variety of options for delivery.\u003c/p>\n\u003cp>Here’s how to get a pint delivered while sheltering in place. Guidelines and restrictions are constantly changing, so it’s best to check social media or websites before ordering. (And if you still want to make ice cream yourself? Jump to our \u003ca href=\"#recipes\">home recipes\u003c/a>.)\u003c/p>\n\u003ch2>Delivery\u003c/h2>\n\u003cp>\u003ca href=\"https://www.thebakedbear.com/sanfrancisco/\">\u003cb>Baked Bear\u003c/b>\u003c/a>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">This chain best known for its create-your-own ice cream sandwich offers delivery via third-party apps in both of its Bay Area locations. The Fisherman’s Wharf location offers delivery through Uber Eats, while the Columbus Avenue location offers delivery via Uber Eats, Postmates, DoorDash and GrubHub. \u003c/span>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>https://www.instagram.com/p/CCpVyIxJnXN/\u003c/p>\n\u003cp>\u003ca href=\"https://creamnation.com/locations/\">\u003cb>CREAM\u003c/b>\u003c/a>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Similar to Baked Bear, CREAM also offers its cookies and ice cream for build-your-own sandwich kits via delivery from DoorDash, Postmates, Uber Eats and ezCater at all of its Bay Area locations. \u003c/span>\u003c/p>\n\u003cp>https://www.instagram.com/p/B_8a1ULhA3f/\u003c/p>\n\u003cp>\u003ca href=\"https://www.curbsideoakland.com/\">\u003cb>Curbside Creamery\u003c/b>\u003c/a>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Though this Oakland soft serve shop’s preferred method of purchase is in-store pickup, it offers delivery via Caviar. \u003c/span>\u003c/p>\n\u003cp>https://www.instagram.com/p/CCo72SFBakl/\u003c/p>\n\u003cp>\u003ca href=\"https://www.humphryslocombe.com/\">\u003cb>Humphry Slocombe\u003c/b>\u003c/a>\u003c/p>\n\u003cp>The high-end ice cream known for unique flavor combinations is available at grocery stores, but it's also available via Caviar, Postmates, DoorDash and Goldbelly (with $20 off your first purchase if ordering via Goldbelly). The Mission District and Berkeley locations have ice cream cakes and pies available with a 72-hour notice for that birthday or other celebration.\u003c/p>\n\u003cp>https://www.instagram.com/p/CCZv1fpANnR/\u003c/p>\n\u003cp>\u003ca href=\"https://www.itsiticecream.com/local-delivery\">\u003cb>It’s-It\u003c/b>\u003c/a>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Want to stock up or host a socially distant ice cream party? With a minimum order requirement of five cases (120 It’s-Its) for same-day delivery, the iconic San Francisco dessert can be delivered to San Francisco, San Mateo, Marin, Santa Clara, Alameda, Contra Costa and Solano, Monday through Friday. It’s-It also offers online ordering without the five-case minimum, but delivery is overnight, not same-day. \u003c/span>\u003c/p>\n\u003cp>https://www.instagram.com/p/CCZveyWBEvC/\u003c/p>\n\u003cp>\u003ca href=\"https://koolficreamery.com/find-us/\">\u003cb>KoolFi Creamery\u003c/b>\u003c/a>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">This Indian-inspired spot offers delivery with a four-pint minimum through its website. Featuring flavors ranging from Blueberry Goat Cheese to Jackfruit Pudding, the San Leandro scoop shop from Priti Narayan and Madhuri Anji has complex flavors that go beyond what is traditionally perceived as “Indian flavors.” \u003c/span>\u003c/p>\n\u003cp>https://www.instagram.com/p/CCpfuElhb6S/\u003c/p>\n\u003cp>\u003ca href=\"https://littlegianticecream.square.site/?location=11ea93489efc406292260cc47a2ae124\">\u003cb>Little Giant\u003c/b>\u003c/a>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">This Telegraph Avenue local creamery offers delivery with a $30 minimum. Options include pints, mini pints, floats, cookies, brownies and cones. \u003c/span>\u003c/p>\n\u003cp>https://www.instagram.com/p/CA_U3ahhBdM/\u003c/p>\n\u003cp>\u003ca href=\"https://mitchellsicecream.com/\">\u003cb>Mitchell’s Ice Cream\u003c/b>\u003c/a>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">The iconic San Francisco scoop shop on San Jose Avenue offers delivery via Postmates. Online ordering of cakes is available for pickup. \u003c/span>\u003c/p>\n\u003cp>https://www.instagram.com/p/CB90wFRD6QD/\u003c/p>\n\u003cp>\u003cb>\u003ca href=\"https://www.instagram.com/explore/locations/2451918/miyako-old-fashioned-ice-cream/?utm_source=ig_embed\" target=\"_blank\" rel=\"noopener noreferrer\">Miyako\u003c/a>\u003c/b>\u003c/p>\n\u003cp>The old-fashioned ice cream shop at 1470 Fillmore St. in San Francisco has been a staple of the neighborhood for the last 28 years, with a loyal clientele. After a \u003ca href=\"https://www.sfgate.com/food/slideshow/Miyako-ice-cream-shop-Fillmore-San-Francisco-NCLF-204946.php\" target=\"_blank\" rel=\"noopener noreferrer\">break-in this past April\u003c/a> during which cash and stock were stolen, a GoFundMe campaign organized by the New Community Leadership Foundation raised $20,000 to help recover damages and keep the business afloat. Delivery is available via Grubhub and Seamless within San Francisco.\u003c/p>\n\u003cp>https://www.instagram.com/p/CCZT6C1Bz1P/\u003c/p>\n\u003cp>\u003ca href=\"https://www.facebook.com/Mr-and-Mrs-Miscellaneous-126193770733086/\">\u003cb>Mr. & Mrs. Miscellaneous\u003c/b>\u003c/a>\u003c/p>\n\u003cp>With flavors ranging from Chicory Coffee to Sloe Gin, this San Francisco ice cream parlor changes their hours and days of operation often, so it's best to call ahead before ordering via Postmates or Grubhub.\u003c/p>\n\u003cp>https://www.instagram.com/p/BbpXVZonDE4/\u003c/p>\n\u003cp>\u003ca href=\"http://www.sfhometowncreamery.com/\">\u003cb>San Francisco Hometown Creamery\u003c/b>\u003c/a>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">“From farm to cone” is the motto, and it claims to be the first creamery in San Francisco to make small-batch ice cream from scratch on-site. The 9th Avenue shop takes online orders via Grubhub. \u003c/span>\u003c/p>\n\u003cp>https://www.instagram.com/p/BVfeKkIA_qB/\u003c/p>\n\u003cp>\u003ca href=\"https://direct.chownow.com/order/21425/locations/31031\">\u003cb>Salt & Straw\u003c/b>\u003c/a>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">All three locations (Pacific Heights, Hayes Valley and Burlingame) are open for pickup or delivery via online ordering. Scoops, cones and pints are all available. \u003c/span>\u003c/p>\n\u003cp>https://www.instagram.com/p/CCOlAkjFX-9/\u003c/p>\n\u003cp>\u003ca href=\"https://www.smittenicecream.com/blog/a-note-to-our-community-robyn-sue-fisher/\">\u003cb>Smitten Ice Cream\u003c/b>\u003c/a>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Known for an almost theatrical made-on-the-spot creamery, Smitten offers pickup, delivery and shippable pints at the Hayes Valley, Mission District, Rockridge and Santana Row locations. Delivery is available via Caviar, DoorDash, Postmates and UberEats. \u003c/span>\u003c/p>\n\u003cp>https://www.instagram.com/p/CChPuLXD3Rg/\u003c/p>\n\u003cp>\u003ca href=\"https://www.steepsf.com/\">\u003cb>Steep Creamery & Tea\u003c/b>\u003c/a>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Known for its rolled ice cream, this Brannan Street spot offers order-ahead and limited delivery options within San Francisco (usually on Sundays). Contact ahead via their website. \u003c/span>\u003c/p>\n\u003cp>https://www.instagram.com/p/CCAmUkcgZ2R/\u003c/p>\n\u003cp>\u003ca href=\"https://ujitimedessert.square.site/s/order?location=11ea6af73e1379809fa50cc47a2ae330\">\u003cb>Uji Time\u003c/b>\u003c/a>\u003cb> \u003c/b>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Known for its Taiyaki cones and soft cream, Uji Time charges a modest $5 delivery fee with no minimum order. The menu includes “Comfort In Place” kits that include quarts of ice cream, toppings, waffle cones and mochi (in one option). Mochi ice cream is also available for delivery. \u003c/span>\u003c/p>\n\u003cp>https://www.instagram.com/p/CBJqndthKAH/\u003c/p>\n\u003cp> \u003cbr>\n\u003ca id=\"recipes\">\u003c/a>\u003c/p>\n\u003ch2>Recipe Inspiration\u003c/h2>\n\u003cp>For those still on the DIY train, here’s some recipe inspiration to try at home. Most of these recipes from KQED are for ice cream that's fairly easy to churn without an ice cream maker.\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/bayareabites/1070/homemade-strawberry-ice-cream\">\u003cb>Strawberry Ice Cream\u003c/b>\u003c/a>\u003c/p>\n\u003cfigure id=\"attachment_26803\" class=\"wp-caption alignnone\" style=\"max-width: 500px\">\u003cimg class=\"wp-image-26803 size-full\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2011/04/strawberry-ice-cream.jpg\" alt=\"strawberry ice cream\" width=\"500\" height=\"375\">\u003cfigcaption class=\"wp-caption-text\">Denise Santoro Lincoln\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cspan style=\"font-weight: 400\">With strawberries in season, this recipe is the perfect answer to summer. Load in the fresh strawberries and use more for toppings. There are three main ice cream bases: the custard (cooked ice cream base), eggless (may or may not involve cooked ice cream base) or the no-churn (read: don’t cook). This follows the custard style. It is generally recommended to use an ice cream maker with this method, but similar results can be achieved without a machine. \u003c/span>\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/bayareabites/86628/ignore-the-fog-and-make-your-own-ice-cream-cones-and-sprinkles\">\u003cb>Ice Cream Cones\u003c/b>\u003c/a>\u003c/p>\n\u003cfigure id=\"attachment_138081\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-138081\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2020/07/iStock-1009098306-800x534.jpg\" alt=\"\" width=\"800\" height=\"534\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2020/07/iStock-1009098306-800x534.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2020/07/iStock-1009098306-1020x681.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2020/07/iStock-1009098306-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2020/07/iStock-1009098306-768x513.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2020/07/iStock-1009098306.jpg 1500w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">iStock\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cspan style=\"font-weight: 400\">If you've got time, this recipe makes cones \u003cem>and\u003c/em> sprinkles, and keeps the kids occupied with a weekend project. Pro tip: A zip-top bag can be used as a substitute for piping bags. \u003c/span>\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/bayareabites/62904/ice-cream-recipes-summer\">\u003cb>Blueberry Cheesecake Ice Cream\u003c/b>\u003c/a>\u003c/p>\n\u003cfigure id=\"attachment_62920\" class=\"wp-caption alignnone\" style=\"max-width: 624px\">\u003cimg class=\"size-full wp-image-62920\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2013/06/icecreamblueberry.jpg\" alt=\"Blueberry Cheesecake Ice Cream. Photo: Michele Kayal for NPR\" width=\"624\" height=\"467\">\u003cfigcaption class=\"wp-caption-text\">Blueberry Cheesecake Ice Cream. Photo: Michele Kayal for NPR\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cspan style=\"font-weight: 400\">This is a quick and easy one, and the blueberries can be swapped for any fruit on hand. Top with crumbled graham crackers or cookies for an extra sweet kick and texture. \u003c/span>\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/bayareabites/26798/vegan-almond-milk-ice-cream-3-recipes\">\u003cb>Dairy-Free\u003c/b>\u003c/a>\u003c/p>\n\u003cfigure id=\"attachment_26801\" class=\"wp-caption alignnone\" style=\"max-width: 375px\">\u003cimg class=\"size-full wp-image-26801\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2011/04/chocolate-ice-cream-cone.jpg\" alt=\"\" width=\"375\" height=\"500\">\u003cfigcaption class=\"wp-caption-text\">Denise Santoro Lincoln\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cspan style=\"font-weight: 400\">Using almond milk, these three dairy-free options pack in flavor and richness without the use of animal-based milk. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Make your own extracts for ice cream\u003c/b>\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>Extracts are simple to make at home. They're also an easy and potent way to flavor ice cream with the no-churn method (whip heavy whipping cream until stiff peaks form, add in flavoring, place in air-tight container and freeze). The key ingredients are time, a high-proof alcohol, and a good amount of mint, vanilla bean or any other flavoring. Vodka and bourbon make good starts. Essentially, take the mint (or whichever flavoring ingredient you prefer), put it into a sealable container, add alcohol and seal and wait six weeks. Strain and save the liquid.\u003c/p>\n\n","blocks":[],"excerpt":"Summer is in full swing amidst the pandemic. These 15 local creameries offer delivery services. ","status":"publish","parent":0,"modified":1621633864,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":46,"wordCount":1235},"headData":{"title":"Your Ultimate 2020 Summer Ice Cream Guide | KQED","description":"Summer is in full swing amidst the pandemic. These 15 local creameries offer delivery services. ","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"138065 https://ww2.kqed.org/bayareabites/?p=138065","disqusUrl":"https://ww2.kqed.org/bayareabites/2020/07/15/your-ultimate-2020-summer-ice-cream-guide/","disqusTitle":"Your Ultimate 2020 Summer Ice Cream Guide","templateType":"standard","featuredImageType":"standard","path":"/bayareabites/138065/your-ultimate-2020-summer-ice-cream-guide","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>At this point in shelter-in-place, we're solidly in month five of the pandemic in the Bay Area. Maybe all of your kitchen gadgets have been used to make bread, desserts and sweet treats. Maybe kitchen apathy has you craving without wanting to put in the effort.\u003c/p>\n\u003cp>We have good news: Many ice cream spots around the Bay Area are open, with a variety of options for delivery.\u003c/p>\n\u003cp>Here’s how to get a pint delivered while sheltering in place. Guidelines and restrictions are constantly changing, so it’s best to check social media or websites before ordering. (And if you still want to make ice cream yourself? Jump to our \u003ca href=\"#recipes\">home recipes\u003c/a>.)\u003c/p>\n\u003ch2>Delivery\u003c/h2>\n\u003cp>\u003ca href=\"https://www.thebakedbear.com/sanfrancisco/\">\u003cb>Baked Bear\u003c/b>\u003c/a>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">This chain best known for its create-your-own ice cream sandwich offers delivery via third-party apps in both of its Bay Area locations. The Fisherman’s Wharf location offers delivery through Uber Eats, while the Columbus Avenue location offers delivery via Uber Eats, Postmates, DoorDash and GrubHub. \u003c/span>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"instagramLink","attributes":{"named":{"instagramId":"CCpVyIxJnXN"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"https://creamnation.com/locations/\">\u003cb>CREAM\u003c/b>\u003c/a>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Similar to Baked Bear, CREAM also offers its cookies and ice cream for build-your-own sandwich kits via delivery from DoorDash, Postmates, Uber Eats and ezCater at all of its Bay Area locations. \u003c/span>\u003c/p>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"instagramLink","attributes":{"named":{"instagramId":"B_8a1ULhA3f"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"https://www.curbsideoakland.com/\">\u003cb>Curbside Creamery\u003c/b>\u003c/a>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Though this Oakland soft serve shop’s preferred method of purchase is in-store pickup, it offers delivery via Caviar. \u003c/span>\u003c/p>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"instagramLink","attributes":{"named":{"instagramId":"CCo72SFBakl"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"https://www.humphryslocombe.com/\">\u003cb>Humphry Slocombe\u003c/b>\u003c/a>\u003c/p>\n\u003cp>The high-end ice cream known for unique flavor combinations is available at grocery stores, but it's also available via Caviar, Postmates, DoorDash and Goldbelly (with $20 off your first purchase if ordering via Goldbelly). The Mission District and Berkeley locations have ice cream cakes and pies available with a 72-hour notice for that birthday or other celebration.\u003c/p>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"instagramLink","attributes":{"named":{"instagramId":"CCZv1fpANnR"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"https://www.itsiticecream.com/local-delivery\">\u003cb>It’s-It\u003c/b>\u003c/a>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Want to stock up or host a socially distant ice cream party? With a minimum order requirement of five cases (120 It’s-Its) for same-day delivery, the iconic San Francisco dessert can be delivered to San Francisco, San Mateo, Marin, Santa Clara, Alameda, Contra Costa and Solano, Monday through Friday. It’s-It also offers online ordering without the five-case minimum, but delivery is overnight, not same-day. \u003c/span>\u003c/p>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"instagramLink","attributes":{"named":{"instagramId":"CCZveyWBEvC"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"https://koolficreamery.com/find-us/\">\u003cb>KoolFi Creamery\u003c/b>\u003c/a>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">This Indian-inspired spot offers delivery with a four-pint minimum through its website. Featuring flavors ranging from Blueberry Goat Cheese to Jackfruit Pudding, the San Leandro scoop shop from Priti Narayan and Madhuri Anji has complex flavors that go beyond what is traditionally perceived as “Indian flavors.” \u003c/span>\u003c/p>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"instagramLink","attributes":{"named":{"instagramId":"CCpfuElhb6S"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"https://littlegianticecream.square.site/?location=11ea93489efc406292260cc47a2ae124\">\u003cb>Little Giant\u003c/b>\u003c/a>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">This Telegraph Avenue local creamery offers delivery with a $30 minimum. Options include pints, mini pints, floats, cookies, brownies and cones. \u003c/span>\u003c/p>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"instagramLink","attributes":{"named":{"instagramId":"CA_U3ahhBdM"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"https://mitchellsicecream.com/\">\u003cb>Mitchell’s Ice Cream\u003c/b>\u003c/a>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">The iconic San Francisco scoop shop on San Jose Avenue offers delivery via Postmates. Online ordering of cakes is available for pickup. \u003c/span>\u003c/p>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"instagramLink","attributes":{"named":{"instagramId":"CB90wFRD6QD"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cb>\u003ca href=\"https://www.instagram.com/explore/locations/2451918/miyako-old-fashioned-ice-cream/?utm_source=ig_embed\" target=\"_blank\" rel=\"noopener noreferrer\">Miyako\u003c/a>\u003c/b>\u003c/p>\n\u003cp>The old-fashioned ice cream shop at 1470 Fillmore St. in San Francisco has been a staple of the neighborhood for the last 28 years, with a loyal clientele. After a \u003ca href=\"https://www.sfgate.com/food/slideshow/Miyako-ice-cream-shop-Fillmore-San-Francisco-NCLF-204946.php\" target=\"_blank\" rel=\"noopener noreferrer\">break-in this past April\u003c/a> during which cash and stock were stolen, a GoFundMe campaign organized by the New Community Leadership Foundation raised $20,000 to help recover damages and keep the business afloat. Delivery is available via Grubhub and Seamless within San Francisco.\u003c/p>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"instagramLink","attributes":{"named":{"instagramId":"CCZT6C1Bz1P"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"https://www.facebook.com/Mr-and-Mrs-Miscellaneous-126193770733086/\">\u003cb>Mr. & Mrs. Miscellaneous\u003c/b>\u003c/a>\u003c/p>\n\u003cp>With flavors ranging from Chicory Coffee to Sloe Gin, this San Francisco ice cream parlor changes their hours and days of operation often, so it's best to call ahead before ordering via Postmates or Grubhub.\u003c/p>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"instagramLink","attributes":{"named":{"instagramId":"BbpXVZonDE4"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"http://www.sfhometowncreamery.com/\">\u003cb>San Francisco Hometown Creamery\u003c/b>\u003c/a>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">“From farm to cone” is the motto, and it claims to be the first creamery in San Francisco to make small-batch ice cream from scratch on-site. The 9th Avenue shop takes online orders via Grubhub. \u003c/span>\u003c/p>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"instagramLink","attributes":{"named":{"instagramId":"BVfeKkIA_qB"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"https://direct.chownow.com/order/21425/locations/31031\">\u003cb>Salt & Straw\u003c/b>\u003c/a>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">All three locations (Pacific Heights, Hayes Valley and Burlingame) are open for pickup or delivery via online ordering. Scoops, cones and pints are all available. \u003c/span>\u003c/p>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"instagramLink","attributes":{"named":{"instagramId":"CCOlAkjFX-9"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"https://www.smittenicecream.com/blog/a-note-to-our-community-robyn-sue-fisher/\">\u003cb>Smitten Ice Cream\u003c/b>\u003c/a>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Known for an almost theatrical made-on-the-spot creamery, Smitten offers pickup, delivery and shippable pints at the Hayes Valley, Mission District, Rockridge and Santana Row locations. Delivery is available via Caviar, DoorDash, Postmates and UberEats. \u003c/span>\u003c/p>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"instagramLink","attributes":{"named":{"instagramId":"CChPuLXD3Rg"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"https://www.steepsf.com/\">\u003cb>Steep Creamery & Tea\u003c/b>\u003c/a>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Known for its rolled ice cream, this Brannan Street spot offers order-ahead and limited delivery options within San Francisco (usually on Sundays). Contact ahead via their website. \u003c/span>\u003c/p>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"instagramLink","attributes":{"named":{"instagramId":"CCAmUkcgZ2R"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"https://ujitimedessert.square.site/s/order?location=11ea6af73e1379809fa50cc47a2ae330\">\u003cb>Uji Time\u003c/b>\u003c/a>\u003cb> \u003c/b>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Known for its Taiyaki cones and soft cream, Uji Time charges a modest $5 delivery fee with no minimum order. The menu includes “Comfort In Place” kits that include quarts of ice cream, toppings, waffle cones and mochi (in one option). Mochi ice cream is also available for delivery. \u003c/span>\u003c/p>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"instagramLink","attributes":{"named":{"instagramId":"CBJqndthKAH"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp> \u003cbr>\n\u003ca id=\"recipes\">\u003c/a>\u003c/p>\n\u003ch2>Recipe Inspiration\u003c/h2>\n\u003cp>For those still on the DIY train, here’s some recipe inspiration to try at home. Most of these recipes from KQED are for ice cream that's fairly easy to churn without an ice cream maker.\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/bayareabites/1070/homemade-strawberry-ice-cream\">\u003cb>Strawberry Ice Cream\u003c/b>\u003c/a>\u003c/p>\n\u003cfigure id=\"attachment_26803\" class=\"wp-caption alignnone\" style=\"max-width: 500px\">\u003cimg class=\"wp-image-26803 size-full\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2011/04/strawberry-ice-cream.jpg\" alt=\"strawberry ice cream\" width=\"500\" height=\"375\">\u003cfigcaption class=\"wp-caption-text\">Denise Santoro Lincoln\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cspan style=\"font-weight: 400\">With strawberries in season, this recipe is the perfect answer to summer. Load in the fresh strawberries and use more for toppings. There are three main ice cream bases: the custard (cooked ice cream base), eggless (may or may not involve cooked ice cream base) or the no-churn (read: don’t cook). This follows the custard style. It is generally recommended to use an ice cream maker with this method, but similar results can be achieved without a machine. \u003c/span>\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/bayareabites/86628/ignore-the-fog-and-make-your-own-ice-cream-cones-and-sprinkles\">\u003cb>Ice Cream Cones\u003c/b>\u003c/a>\u003c/p>\n\u003cfigure id=\"attachment_138081\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-138081\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2020/07/iStock-1009098306-800x534.jpg\" alt=\"\" width=\"800\" height=\"534\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2020/07/iStock-1009098306-800x534.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2020/07/iStock-1009098306-1020x681.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2020/07/iStock-1009098306-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2020/07/iStock-1009098306-768x513.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2020/07/iStock-1009098306.jpg 1500w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">iStock\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cspan style=\"font-weight: 400\">If you've got time, this recipe makes cones \u003cem>and\u003c/em> sprinkles, and keeps the kids occupied with a weekend project. Pro tip: A zip-top bag can be used as a substitute for piping bags. \u003c/span>\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/bayareabites/62904/ice-cream-recipes-summer\">\u003cb>Blueberry Cheesecake Ice Cream\u003c/b>\u003c/a>\u003c/p>\n\u003cfigure id=\"attachment_62920\" class=\"wp-caption alignnone\" style=\"max-width: 624px\">\u003cimg class=\"size-full wp-image-62920\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2013/06/icecreamblueberry.jpg\" alt=\"Blueberry Cheesecake Ice Cream. Photo: Michele Kayal for NPR\" width=\"624\" height=\"467\">\u003cfigcaption class=\"wp-caption-text\">Blueberry Cheesecake Ice Cream. Photo: Michele Kayal for NPR\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cspan style=\"font-weight: 400\">This is a quick and easy one, and the blueberries can be swapped for any fruit on hand. Top with crumbled graham crackers or cookies for an extra sweet kick and texture. \u003c/span>\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/bayareabites/26798/vegan-almond-milk-ice-cream-3-recipes\">\u003cb>Dairy-Free\u003c/b>\u003c/a>\u003c/p>\n\u003cfigure id=\"attachment_26801\" class=\"wp-caption alignnone\" style=\"max-width: 375px\">\u003cimg class=\"size-full wp-image-26801\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2011/04/chocolate-ice-cream-cone.jpg\" alt=\"\" width=\"375\" height=\"500\">\u003cfigcaption class=\"wp-caption-text\">Denise Santoro Lincoln\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cspan style=\"font-weight: 400\">Using almond milk, these three dairy-free options pack in flavor and richness without the use of animal-based milk. \u003c/span>\u003c/p>\n\u003cp>\u003cb>Make your own extracts for ice cream\u003c/b>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Extracts are simple to make at home. They're also an easy and potent way to flavor ice cream with the no-churn method (whip heavy whipping cream until stiff peaks form, add in flavoring, place in air-tight container and freeze). The key ingredients are time, a high-proof alcohol, and a good amount of mint, vanilla bean or any other flavoring. Vodka and bourbon make good starts. Essentially, take the mint (or whichever flavoring ingredient you prefer), put it into a sealable container, add alcohol and seal and wait six weeks. Strain and save the liquid.\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/138065/your-ultimate-2020-summer-ice-cream-guide","authors":["11689"],"categories":["bayareabites_109","bayareabites_752","bayareabites_17082"],"tags":["bayareabites_14453","bayareabites_9037","bayareabites_16750","bayareabites_16748","bayareabites_49","bayareabites_16557","bayareabites_312","bayareabites_16747","bayareabites_16749","bayareabites_14745","bayareabites_16751"],"featImg":"bayareabites_138082","label":"bayareabites"},"bayareabites_137529":{"type":"posts","id":"bayareabites_137529","meta":{"index":"posts_1591205157","site":"bayareabites","id":"137529","score":null,"sort":[1592506696000]},"guestAuthors":[],"slug":"flavors-at-home-toast-for-an-appetite-distorted-by-the-news","title":"Toast for an Appetite Distorted by the News","publishDate":1592506696,"format":"standard","headTitle":"Bay Area Bites | KQED Food","labelTerm":{},"content":"\u003cp>\u003cspan style=\"font-weight: 400\">The joy of cooking started to fade two months into shelter-in-place. In the beginning, it was a novelty I’d previously enjoyed as a freelancer when I would turn even mundane snacks into luxurious spreads. A handful of almonds became almonds stuffed in Medjool dates with some orange slices on the side. Apples were often accompanied by cheese, maybe a rosemary cracker or two. And my most elaborate ritual was my morning toast — a platform that held a rotation of performers from roasted and pickled vegetables and cheeses to eggs, beans, fruits and jams along with fresh herbs. To me, toast wasn’t a concession of a meal. It was a celebration of creativity and utility. I delighted in its preparation sparing no expense of time or thought. \u003c/span>\u003cbr>\n[aside postID=\"bayareabites_137363\" label=\"More Flavors at Home:\"]\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">These days, though, the task of making my meals has become a chore. I’m grateful I can afford both the time and money required to nourish myself. At first, it had to do with how few meals I cooked and shared with friends and family. Cooking for just myself didn’t inspire as much energy or purpose. But lately, my appetite has become fickle. My days are permeated by a nauseating dissonance between toothless corporate solidarity overtures and the fact of the matter on the ground — Black people keep dying, often at the hands of the police. A new headline, a new death distorts the magnitude of each task ahead of me. What’s a deadline under this reality? What does dinner matter?\u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_137531\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-137531\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2020/06/IMG_3591-800x600.jpg\" alt=\"sourdough bread with jam\" width=\"800\" height=\"600\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2020/06/IMG_3591-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2020/06/IMG_3591-160x120.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2020/06/IMG_3591-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2020/06/IMG_3591-1020x765.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2020/06/IMG_3591.jpg 1500w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Lately, food writer Ruth Gebreyesus hasn't felt the same joy for cooking as she did when shelter-in-place started. \u003ccite>(Ruth Gebreyesus / KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cspan style=\"font-weight: 400\">The news comes morning and night and by day’s end, I’m often too repulsed, too tired to answer the question of what to eat. I stand in front of my fridge listlessly hoping a solution magically assembles in front of me. Most nights, it’s often a mess of a salad I eat begrudgingly. Mornings don’t bring any more clarity to the question of food. But somewhere along in the day, toast occurs to me. Gentle enough for even the most upset stomach. Bread, heat and maybe something to top it. It’s a simple equation bringing duty to my fridge’s belongings and remedy for my hunger that’s buried under weariness. \u003c/span>.\u003c/p>\n\u003cp>[aside postID=\"bayareabites_137121\" label=\"More Flavors at Home:\"]\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">A couple weeks ago, a friend sweetly dropped off a whole loaf of sourdough bread. I sliced off generous, weighty slices to toast on a pan. I took my time until the corners burnt a bit. Some butter and some strawberry jam one day and a tuna salad the next. One less question to answer. One less task. \u003c/span>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n","blocks":[],"excerpt":"For Ruth Gebreyesus, when the news is unrelentingly grim, a piece of toasted bread can be the only digestible thing.","status":"publish","parent":0,"modified":1621634054,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":7,"wordCount":488},"headData":{"title":"Toast for an Appetite Distorted by the News | KQED","description":"For Ruth Gebreyesus, when the news is unrelentingly grim, a piece of toasted bread can be the only digestible thing.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"137529 https://ww2.kqed.org/bayareabites/?p=137529","disqusUrl":"https://ww2.kqed.org/bayareabites/2020/06/18/flavors-at-home-toast-for-an-appetite-distorted-by-the-news/","disqusTitle":"Toast for an Appetite Distorted by the News","source":"Flavors at Home","path":"/bayareabites/137529/flavors-at-home-toast-for-an-appetite-distorted-by-the-news","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cspan style=\"font-weight: 400\">The joy of cooking started to fade two months into shelter-in-place. In the beginning, it was a novelty I’d previously enjoyed as a freelancer when I would turn even mundane snacks into luxurious spreads. A handful of almonds became almonds stuffed in Medjool dates with some orange slices on the side. Apples were often accompanied by cheese, maybe a rosemary cracker or two. And my most elaborate ritual was my morning toast — a platform that held a rotation of performers from roasted and pickled vegetables and cheeses to eggs, beans, fruits and jams along with fresh herbs. To me, toast wasn’t a concession of a meal. It was a celebration of creativity and utility. I delighted in its preparation sparing no expense of time or thought. \u003c/span>\u003cbr>\n\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"bayareabites_137363","label":"More Flavors at Home: "},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">These days, though, the task of making my meals has become a chore. I’m grateful I can afford both the time and money required to nourish myself. At first, it had to do with how few meals I cooked and shared with friends and family. Cooking for just myself didn’t inspire as much energy or purpose. But lately, my appetite has become fickle. My days are permeated by a nauseating dissonance between toothless corporate solidarity overtures and the fact of the matter on the ground — Black people keep dying, often at the hands of the police. A new headline, a new death distorts the magnitude of each task ahead of me. What’s a deadline under this reality? What does dinner matter?\u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_137531\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-137531\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2020/06/IMG_3591-800x600.jpg\" alt=\"sourdough bread with jam\" width=\"800\" height=\"600\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2020/06/IMG_3591-800x600.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2020/06/IMG_3591-160x120.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2020/06/IMG_3591-768x576.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2020/06/IMG_3591-1020x765.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2020/06/IMG_3591.jpg 1500w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Lately, food writer Ruth Gebreyesus hasn't felt the same joy for cooking as she did when shelter-in-place started. \u003ccite>(Ruth Gebreyesus / KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cspan style=\"font-weight: 400\">The news comes morning and night and by day’s end, I’m often too repulsed, too tired to answer the question of what to eat. I stand in front of my fridge listlessly hoping a solution magically assembles in front of me. Most nights, it’s often a mess of a salad I eat begrudgingly. Mornings don’t bring any more clarity to the question of food. But somewhere along in the day, toast occurs to me. Gentle enough for even the most upset stomach. Bread, heat and maybe something to top it. It’s a simple equation bringing duty to my fridge’s belongings and remedy for my hunger that’s buried under weariness. \u003c/span>.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"bayareabites_137121","label":"More Flavors at Home: "},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">A couple weeks ago, a friend sweetly dropped off a whole loaf of sourdough bread. I sliced off generous, weighty slices to toast on a pan. I took my time until the corners burnt a bit. Some butter and some strawberry jam one day and a tuna salad the next. One less question to answer. One less task. \u003c/span>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\u003cp>\u003c/p>\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/137529/flavors-at-home-toast-for-an-appetite-distorted-by-the-news","authors":["11625"],"categories":["bayareabites_16558","bayareabites_17082"],"tags":["bayareabites_9037","bayareabites_16896","bayareabites_16622","bayareabites_16576","bayareabites_16897","bayareabites_14738","bayareabites_9782"],"featImg":"bayareabites_137530","label":"source_bayareabites_137529"},"bayareabites_137258":{"type":"posts","id":"bayareabites_137258","meta":{"index":"posts_1591205157","site":"bayareabites","id":"137258","score":null,"sort":[1590187218000]},"guestAuthors":[],"slug":"5-south-bay-spots-getting-creative-with-takeout-right-now-as-featured-on-check-please-bay-area","title":"5 South Bay/Peninsula Spots Getting Creative With Takeout Right Now (as Featured on 'Check, Please! Bay Area')","publishDate":1590187218,"format":"image","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>[aside postID='bayareabites_136941,bayareabites_136891' label='Takeout Guides By Region']\u003cbr>\nWith California’s coronavirus shelter-in-place order in its third month, we're all trying our best to help keep the Bay Area food scene going, from \u003ca href=\"https://www.kqed.org/bayareabites/136828/bay-area-organizations-helping-the-local-food-industry\">donating to organizations to buying hospital workers meals to advocating for government aid and\u003c/a> \u003ca href=\"https://www.kqed.org/bayareabites/136732/ordering-delivery-and-takeout-in-the-bay-area-during-coronavirus#restaurants\">ordering takeout\u003c/a> to support our neighborhood eateries.\u003c/p>\n\u003cp>We've reached out to our \u003ca href=\"https://www.kqed.org/checkplease/restaurants-a-z/\">\u003cem>Check, Please! Bay Area\u003c/em> restaurants from past and present\u003c/a> to see how they're managing to keep takeout unique and enjoyable for their communities. Here are some South Bay/Peninsula restaurants that have creative and community-focused approaches to takeout within the limitations of shelter-in-place.\u003cbr>\n[aside label='All Check, Please! Bay Area Restaurants' link1='https://www.kqed.org/checkplease/restaurants-a-z/,Restaurants A-Z']\u003cbr>\n\u003ca href=\"https://www.kqed.org/bayareabites/136732/ordering-delivery-and-takeout-in-the-bay-area-during-coronavirus\">\u003cstrong>Also, here is a guide to safe takeout.\u003c/strong>\u003c/a>\u003c/p>\n\u003ch2>\u003ca href=\"https://www.zareensrestaurant.com/\">Zareen's\u003c/a>\u003c/h2>\n\u003cp>https://www.instagram.com/p/B_T8Le_lcCt/\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>Zareen's continues to offer fresh and frozen takeout meals during shelter-in-place. Additionally, in honor of Eid al-Fitr, owner Zareen Khan is offering sheer khurma (an Eid specialty dessert) and kulfi at her restaurants. Proceeds will go to Doctors Without Borders.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/checkplease/19990/check-please-bay-area-kids-review-zareens-park-burger-tu-mero-mole\">Watch the \u003cem>Check, Please! Bay Area Kids\u003c/em> episode from Season 13\u003c/a>\u003c/p>\n\u003ch2>\u003ca href=\"https://www.tobangkoreanbbq.com/\">To Bang Korean BBQ\u003c/a>\u003c/h2>\n\u003cp>https://www.youtube.com/watch?v=2Av8QKQQjvA&feature=emb_title\u003c/p>\n\u003cp>For those missing the collective, all-you-can-eat Korean BBQ experience, Santa Clara's To Bang Korean BBQ is offering special Korean-style dinners for takeout and delivery. With the set of savory seafood pancakes, banchan (Korean side dishes) and your choice of bulgogi, kalbi, or pork belly, To Bang's takeout smorgasbord will still leave you plenty stuffed.\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/checkplease/17268/check-please-bay-area-reviews-to-bang-korean-bbq-tinas-place-and-hopscotch\">Watch the \u003cem>Check, Please! Bay Area\u003c/em> episode from Season 11\u003c/a>\u003c/p>\n\u003ch2>\u003ca href=\"https://www.dadsluncheonette.com/\">Dad's Luncheonette\u003c/a>\u003c/h2>\n\u003cp>https://www.instagram.com/p/CAOriZ1h5rn/\u003c/p>\n\u003cp>Half Moon Bay's gourmet sandwich stop housed in a historic train caboose continues to offer its signature maitake mushroom sandwich for hungry patrons along with festive seasonal desserts, like cherry pie. Owner Scott Clark is also announcing daily specials on the restaurant's Instagram to support small producers that usually supply currently-shuttered restaurants. Past offerings include bags of Ouroboros Aquaponic lettuce and fruit preservatives from Green Oaks Creek Farm.\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/checkplease/20090/check-please-bay-area-reviews-dads-luncheonette-marzano-east-bay-spice-company\">Watch the \u003cem>Check, Please! Bay Area\u003c/em> episode from Season 14\u003c/a>\u003c/p>\n\u003ch2>\u003ca href=\"https://www.patiofilipino.com/\">Patio Filipino\u003c/a>\u003c/h2>\n\u003cp>https://www.youtube.com/watch?v=EmA51dYMSfc\u003c/p>\n\u003cp>To satisfy cravings for pancit, sisig, or adobo, San Bruno's Patio Filipino is still serving unique Filipino-Spanish dishes for takeout and delivery. The restaurant is also offering a complimentary order of fried chicken or lumpianitas with every takeout order totaling $50.\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/checkplease/3338/check-please-bay-area-season-5-episode-3-503\">Watch the \u003cem>Check, Please! Bay Area\u003c/em> episode from Season 5\u003c/a>\u003c/p>\n\u003ch2>\u003ca href=\"https://www.instagram.com/bigcountrykitchenllc/\">Sumika\u003c/a>\u003c/h2>\n\u003cp>https://www.instagram.com/p/B-YQ7NoBC5W/\u003c/p>\n\u003cp>In addition to bento boxes and sashimi, Sumika is now selling fresh udon noodle kits, complete with dashi soup and pre-chopped garnishes. Be sure to order early though because the Los Altos restaurant's limited supply sells out quickly.\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/checkplease/17194/check-please-bay-area-season-11-premiere-reviews-the-hummingbird-sumika-and-orexi\">Watch the \u003cem>Check, Please! Bay Area\u003c/em> episode from Season 11\u003c/a>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>If your favorite South Bay/Peninsula\u003cem> Check, Please! Bay Area\u003c/em> restaurant is offering special deals during shelter-in-place and not featured on one of these guides, let us know on \u003ca href=\"https://www.facebook.com/KQEDcheckplease/\">Facebook\u003c/a>, \u003ca href=\"https://twitter.com/KQEDcheckplease\">Twitter\u003c/a>, or \u003ca href=\"https://www.instagram.com/kqedbayareabites/\">Instagram.\u003c/a> Check out our complete list of \u003ca href=\"https://www.kqed.org/checkplease/restaurants-a-z/\">every restaurant ever featured on the show\u003c/a>, now updated with COVID-19 information. Things are changing by the day, so contact restaurants directly for the most up-to-date information.\u003c/p>\n\n","blocks":[],"excerpt":"Here are some South Bay/Peninsula restaurants that are staying creative within the limitations of shelter-in-place.","status":"publish","parent":0,"modified":1621634287,"stats":{"hasAudio":false,"hasVideo":true,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":15,"wordCount":575},"headData":{"title":"5 South Bay/Peninsula Spots Getting Creative With Takeout Right Now (as Featured on 'Check, Please! Bay Area') | KQED","description":"Here are some South Bay/Peninsula restaurants, loved and reviewed by regular Bay Area residents, that are staying creative within the limitations of shelter-in-place.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"137258 https://ww2.kqed.org/bayareabites/?p=137258","disqusUrl":"https://ww2.kqed.org/bayareabites/2020/05/22/5-south-bay-spots-getting-creative-with-takeout-right-now-as-featured-on-check-please-bay-area/","disqusTitle":"5 South Bay/Peninsula Spots Getting Creative With Takeout Right Now (as Featured on 'Check, Please! Bay Area')","path":"/bayareabites/137258/5-south-bay-spots-getting-creative-with-takeout-right-now-as-featured-on-check-please-bay-area","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"bayareabites_136941,bayareabites_136891","label":"Takeout Guides By Region "},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cbr>\nWith California’s coronavirus shelter-in-place order in its third month, we're all trying our best to help keep the Bay Area food scene going, from \u003ca href=\"https://www.kqed.org/bayareabites/136828/bay-area-organizations-helping-the-local-food-industry\">donating to organizations to buying hospital workers meals to advocating for government aid and\u003c/a> \u003ca href=\"https://www.kqed.org/bayareabites/136732/ordering-delivery-and-takeout-in-the-bay-area-during-coronavirus#restaurants\">ordering takeout\u003c/a> to support our neighborhood eateries.\u003c/p>\n\u003cp>We've reached out to our \u003ca href=\"https://www.kqed.org/checkplease/restaurants-a-z/\">\u003cem>Check, Please! Bay Area\u003c/em> restaurants from past and present\u003c/a> to see how they're managing to keep takeout unique and enjoyable for their communities. Here are some South Bay/Peninsula restaurants that have creative and community-focused approaches to takeout within the limitations of shelter-in-place.\u003cbr>\n\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"label":"All Check, Please! Bay Area Restaurants ","link1":"https://www.kqed.org/checkplease/restaurants-a-z/,Restaurants A-Z"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cbr>\n\u003ca href=\"https://www.kqed.org/bayareabites/136732/ordering-delivery-and-takeout-in-the-bay-area-during-coronavirus\">\u003cstrong>Also, here is a guide to safe takeout.\u003c/strong>\u003c/a>\u003c/p>\n\u003ch2>\u003ca href=\"https://www.zareensrestaurant.com/\">Zareen's\u003c/a>\u003c/h2>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"instagramLink","attributes":{"named":{"instagramId":"B_T8Le_lcCt"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp> \u003c/p>\n\u003cp>Zareen's continues to offer fresh and frozen takeout meals during shelter-in-place. Additionally, in honor of Eid al-Fitr, owner Zareen Khan is offering sheer khurma (an Eid specialty dessert) and kulfi at her restaurants. Proceeds will go to Doctors Without Borders.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/checkplease/19990/check-please-bay-area-kids-review-zareens-park-burger-tu-mero-mole\">Watch the \u003cem>Check, Please! Bay Area Kids\u003c/em> episode from Season 13\u003c/a>\u003c/p>\n\u003ch2>\u003ca href=\"https://www.tobangkoreanbbq.com/\">To Bang Korean BBQ\u003c/a>\u003c/h2>\u003c/p>\u003cp>\u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutube'>\n \u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutubeInside'>\n \u003ciframe\n loading='lazy'\n class='utils-parseShortcode-shortcodes-__youtubeShortcode__youtubePlayer'\n type='text/html'\n src='//www.youtube.com/embed/2Av8QKQQjvA'\n title='//www.youtube.com/embed/2Av8QKQQjvA'\n allowfullscreen='true'\n style='border:0;'>\u003c/iframe>\n \u003c/span>\n \u003c/span>\u003c/p>\u003cp>\u003cp>For those missing the collective, all-you-can-eat Korean BBQ experience, Santa Clara's To Bang Korean BBQ is offering special Korean-style dinners for takeout and delivery. With the set of savory seafood pancakes, banchan (Korean side dishes) and your choice of bulgogi, kalbi, or pork belly, To Bang's takeout smorgasbord will still leave you plenty stuffed.\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/checkplease/17268/check-please-bay-area-reviews-to-bang-korean-bbq-tinas-place-and-hopscotch\">Watch the \u003cem>Check, Please! Bay Area\u003c/em> episode from Season 11\u003c/a>\u003c/p>\n\u003ch2>\u003ca href=\"https://www.dadsluncheonette.com/\">Dad's Luncheonette\u003c/a>\u003c/h2>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"instagramLink","attributes":{"named":{"instagramId":"CAOriZ1h5rn"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>Half Moon Bay's gourmet sandwich stop housed in a historic train caboose continues to offer its signature maitake mushroom sandwich for hungry patrons along with festive seasonal desserts, like cherry pie. Owner Scott Clark is also announcing daily specials on the restaurant's Instagram to support small producers that usually supply currently-shuttered restaurants. Past offerings include bags of Ouroboros Aquaponic lettuce and fruit preservatives from Green Oaks Creek Farm.\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/checkplease/20090/check-please-bay-area-reviews-dads-luncheonette-marzano-east-bay-spice-company\">Watch the \u003cem>Check, Please! Bay Area\u003c/em> episode from Season 14\u003c/a>\u003c/p>\n\u003ch2>\u003ca href=\"https://www.patiofilipino.com/\">Patio Filipino\u003c/a>\u003c/h2>\u003c/p>\u003cp>\u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutube'>\n \u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutubeInside'>\n \u003ciframe\n loading='lazy'\n class='utils-parseShortcode-shortcodes-__youtubeShortcode__youtubePlayer'\n type='text/html'\n src='//www.youtube.com/embed/EmA51dYMSfc'\n title='//www.youtube.com/embed/EmA51dYMSfc'\n allowfullscreen='true'\n style='border:0;'>\u003c/iframe>\n \u003c/span>\n \u003c/span>\u003c/p>\u003cp>\u003cp>To satisfy cravings for pancit, sisig, or adobo, San Bruno's Patio Filipino is still serving unique Filipino-Spanish dishes for takeout and delivery. The restaurant is also offering a complimentary order of fried chicken or lumpianitas with every takeout order totaling $50.\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/checkplease/3338/check-please-bay-area-season-5-episode-3-503\">Watch the \u003cem>Check, Please! Bay Area\u003c/em> episode from Season 5\u003c/a>\u003c/p>\n\u003ch2>\u003ca href=\"https://www.instagram.com/bigcountrykitchenllc/\">Sumika\u003c/a>\u003c/h2>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"instagramLink","attributes":{"named":{"instagramId":"B-YQ7NoBC5W"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>In addition to bento boxes and sashimi, Sumika is now selling fresh udon noodle kits, complete with dashi soup and pre-chopped garnishes. Be sure to order early though because the Los Altos restaurant's limited supply sells out quickly.\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/checkplease/17194/check-please-bay-area-season-11-premiere-reviews-the-hummingbird-sumika-and-orexi\">Watch the \u003cem>Check, Please! Bay Area\u003c/em> episode from Season 11\u003c/a>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>If your favorite South Bay/Peninsula\u003cem> Check, Please! Bay Area\u003c/em> restaurant is offering special deals during shelter-in-place and not featured on one of these guides, let us know on \u003ca href=\"https://www.facebook.com/KQEDcheckplease/\">Facebook\u003c/a>, \u003ca href=\"https://twitter.com/KQEDcheckplease\">Twitter\u003c/a>, or \u003ca href=\"https://www.instagram.com/kqedbayareabites/\">Instagram.\u003c/a> Check out our complete list of \u003ca href=\"https://www.kqed.org/checkplease/restaurants-a-z/\">every restaurant ever featured on the show\u003c/a>, now updated with COVID-19 information. Things are changing by the day, so contact restaurants directly for the most up-to-date information.\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/137258/5-south-bay-spots-getting-creative-with-takeout-right-now-as-featured-on-check-please-bay-area","authors":["11614","5083"],"categories":["bayareabites_109","bayareabites_301","bayareabites_13306","bayareabites_17082","bayareabites_11028","bayareabites_10028","bayareabites_13746","bayareabites_1146","bayareabites_1875","bayareabites_2332","bayareabites_1807","bayareabites_91","bayareabites_119"],"tags":["bayareabites_9037","bayareabites_757","bayareabites_763","bayareabites_3001","bayareabites_16571","bayareabites_92","bayareabites_16564","bayareabites_14746","bayareabites_12201"],"featImg":"bayareabites_137331","label":"bayareabites"},"bayareabites_136941":{"type":"posts","id":"bayareabites_136941","meta":{"index":"posts_1591205157","site":"bayareabites","id":"136941","score":null,"sort":[1588611645000]},"guestAuthors":[],"slug":"5-east-bay-spots-shaking-it-up-with-takeout-right-now-as-featured-on-check-please-bay-area","title":"5 East Bay Spots Shaking It Up With Takeout Right Now (as Featured on 'Check, Please! Bay Area')","publishDate":1588611645,"format":"image","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>[aside postID='bayareabites_136828,bayareabites_136891' label='Rally For Restaurants']\u003cbr>\nWith California’s coronavirus shelter-in-place order entering its third month, we're all trying our best to help keep the Bay Area food scene going, from \u003ca href=\"https://www.kqed.org/bayareabites/136828/bay-area-organizations-helping-the-local-food-industry\">donating to organizations and buying hospital workers meals to advocating for government aid\u003c/a>. Many of us have been busy \u003ca href=\"https://www.kqed.org/bayareabites/136732/ordering-delivery-and-takeout-in-the-bay-area-during-coronavirus#restaurants\">ordering takeout\u003c/a> to support our neighborhood eateries.\u003c/p>\n\u003cp>We've reached out to our \u003ca href=\"https://www.kqed.org/checkplease/restaurants-a-z/\">beloved \u003cem>Check, Please! Bay Area\u003c/em> restaurants from past and present\u003c/a> to see how they're managing to keep takeout unique and enjoyable for their communities. Here are some East Bay restaurants that are staying creative and community-focused within the limitations of shelter-in-place. (Coming next: picks South Bay/Peninsula and San Francisco!)\u003cbr>\n[aside label='All Check, Please! Bay Area Restaurants' link1='https://www.kqed.org/checkplease/restaurants-a-z/,Restaurants A-Z']\u003cbr>\n\u003ca href=\"https://www.kqed.org/bayareabites/136732/ordering-delivery-and-takeout-in-the-bay-area-during-coronavirus\">\u003cstrong>Related: Is ordering takeout safe right now? (Yes.)\u003c/strong>\u003c/a>\u003c/p>\n\u003ch2>\u003ca href=\"https://www.alamaroakland.com/\">alaMar Kitchen & Bar\u003c/a>\u003c/h2>\n\u003cp>https://www.instagram.com/p/B_Ld5RQgebt/\u003c/p>\n\u003cp>On top of offering alaMar's famous seafood boils for takeout and feeding hospital workers, chef Nelson German is serving free meals for folks in the restaurant industry. As part of the \u003ca href=\"https://www.eater.com/2020/4/10/21214022/ed-lee-community-kitchens-eaters-digest\">LEE Initiative's Restaurant Workers Relief Program\u003c/a>, the Uptown Oakland eatery feeds the industry with 300 meals from 4-6 pm Wednesday-Sunday.\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/checkplease/20398/check-please-bay-area-reviews-alamar-kitchen-bar-sabores-del-sur-pearl-6101\">Watch the \u003cem>Check, Please! Bay Area\u003c/em> episode from Season 14\u003c/a>\u003c/p>\n\u003ch2>\u003ca href=\"https://www.xingones.com/\">Xingones\u003c/a>\u003c/h2>\n\u003cp>https://www.instagram.com/p/B_Q6T-ghcQk/\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Even though immigrant workers make up over half of the restaurant industry, many are unable to access institutional resources during the pandemic. Co-owners Mayra Velasquez and Justino Perez have partnered with \u003ca href=\"https://noimmigrantsnospice.org/\">No Immigrant, No Spice\u003c/a> and the \u003ca href=\"https://calmaofficial.org/\">CALMA Community Fund\u003c/a> to fundraise for their staff members as well as vulnerable Bay Area families. Beyond their items for quarantine munchies, they're also selling affordable meal kits.\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/checkplease/20531/check-please-bay-area-reviews-playt-restaurant-bar-xingones-stonemill-matcha\">Watch the \u003cem>Check, Please! Bay Area\u003c/em> episode from Season 15\u003c/a>\u003c/p>\n\u003ch2>\u003ca href=\"http://www.thecookandherfarmer.com/\">The Cook and Her Farmer\u003c/a>\u003c/h2>\n\u003cp>https://www.instagram.com/p/B_IkwbsB8e1/\u003c/p>\n\u003cp>Missing the ocean? Along with meal kits and pantry staples, The Cook and Her Farmer is selling bags of oysters for home shucking and slurping. They're also providing hospital workers with meals via \u003ca href=\"https://www.feedtheline.org/\">Feed The Line\u003c/a>.\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/checkplease/19944/check-please-bay-area-reviews-marnee-thai-restaurant-the-cook-and-her-farmer-ristorante-milano\">Watch the \u003cem>Check, Please! Bay Area\u003c/em> episode from Season 13\u003c/a>\u003c/p>\n\u003ch2>\u003ca href=\"https://www.instagram.com/bigcountrykitchenllc/\">Big Country Kitchen\u003c/a>\u003c/h2>\n\u003cp>https://www.instagram.com/p/B_nY7X-p1Ls/\u003c/p>\n\u003cp>The veteran and woman owned Concord spot continues to post daily specials and secret menu items on their Instagram, along with relatable messages of support from chef-owner-parent Rabanjala Delancey.\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/checkplease/20580/check-please-bay-area-reviews-big-country-kitchen-denicas-real-food-kitchen-mamas-royal-cafe\">Watch the \u003cem>Check, Please! Bay Area\u003c/em> episode from Season 15\u003c/a>\u003c/p>\n\u003ch2>\u003ca href=\"http://www.daughterthai.com/\">Daughter Thai Kitchen\u003c/a>\u003c/h2>\n\u003cp>https://www.instagram.com/p/B_kr9TGhEBS/\u003c/p>\n\u003cp>For a more festive takeout experience, Montclair's Daughter Thai Kitchen is offering a Little Lao Table Feast, an affordable \"chef's selection\" of rotating appetizers and entrees with your choice of Thai iced teas or beers. To offer some extra support to families with small children, they're also offering a free kid's meal with every order.\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/checkplease/20553/check-please-bay-area-reviews-range-life-royal-feast-daughter-thai-kitchen\">Watch the \u003cem>Check, Please! Bay Area\u003c/em> episode from Season 15\u003c/a>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>If your favorite East Bay\u003cem> Check, Please! Bay Area\u003c/em> restaurant is offering special deals during shelter-in-place and not featured on one of these guides, let us know on \u003ca href=\"https://www.facebook.com/KQEDcheckplease/\">Facebook\u003c/a>, \u003ca href=\"https://twitter.com/KQEDcheckplease\">Twitter\u003c/a>, or \u003ca href=\"https://www.instagram.com/kqedbayareabites/\">Instagram.\u003c/a> Check out our complete list of \u003ca href=\"https://www.kqed.org/checkplease/restaurants-a-z/\">every restaurant ever featured on the show\u003c/a>. Things are changing by the day, so contact restaurants directly for the most up-to-date information.\u003c/p>\n\n","blocks":[],"excerpt":"Here are some North Bay restaurants that are staying creative within the limitations of shelter-in-place.","status":"publish","parent":0,"modified":1588370414,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":15,"wordCount":568},"headData":{"title":"5 East Bay Spots Shaking It Up With Takeout Right Now (as Featured on 'Check, Please! Bay Area') | KQED","description":"Here are some East Bay restaurants, loved and reviewed by regular Bay Area residents, that are staying creative within the limitations of shelter-in-place.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"136941 https://ww2.kqed.org/bayareabites/?p=136941","disqusUrl":"https://ww2.kqed.org/bayareabites/2020/05/04/5-east-bay-spots-shaking-it-up-with-takeout-right-now-as-featured-on-check-please-bay-area/","disqusTitle":"5 East Bay Spots Shaking It Up With Takeout Right Now (as Featured on 'Check, Please! Bay Area')","path":"/bayareabites/136941/5-east-bay-spots-shaking-it-up-with-takeout-right-now-as-featured-on-check-please-bay-area","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"bayareabites_136828,bayareabites_136891","label":"Rally For Restaurants "},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cbr>\nWith California’s coronavirus shelter-in-place order entering its third month, we're all trying our best to help keep the Bay Area food scene going, from \u003ca href=\"https://www.kqed.org/bayareabites/136828/bay-area-organizations-helping-the-local-food-industry\">donating to organizations and buying hospital workers meals to advocating for government aid\u003c/a>. Many of us have been busy \u003ca href=\"https://www.kqed.org/bayareabites/136732/ordering-delivery-and-takeout-in-the-bay-area-during-coronavirus#restaurants\">ordering takeout\u003c/a> to support our neighborhood eateries.\u003c/p>\n\u003cp>We've reached out to our \u003ca href=\"https://www.kqed.org/checkplease/restaurants-a-z/\">beloved \u003cem>Check, Please! Bay Area\u003c/em> restaurants from past and present\u003c/a> to see how they're managing to keep takeout unique and enjoyable for their communities. Here are some East Bay restaurants that are staying creative and community-focused within the limitations of shelter-in-place. (Coming next: picks South Bay/Peninsula and San Francisco!)\u003cbr>\n\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"label":"All Check, Please! Bay Area Restaurants ","link1":"https://www.kqed.org/checkplease/restaurants-a-z/,Restaurants A-Z"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cbr>\n\u003ca href=\"https://www.kqed.org/bayareabites/136732/ordering-delivery-and-takeout-in-the-bay-area-during-coronavirus\">\u003cstrong>Related: Is ordering takeout safe right now? (Yes.)\u003c/strong>\u003c/a>\u003c/p>\n\u003ch2>\u003ca href=\"https://www.alamaroakland.com/\">alaMar Kitchen & Bar\u003c/a>\u003c/h2>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"instagramLink","attributes":{"named":{"instagramId":"B_Ld5RQgebt"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>On top of offering alaMar's famous seafood boils for takeout and feeding hospital workers, chef Nelson German is serving free meals for folks in the restaurant industry. As part of the \u003ca href=\"https://www.eater.com/2020/4/10/21214022/ed-lee-community-kitchens-eaters-digest\">LEE Initiative's Restaurant Workers Relief Program\u003c/a>, the Uptown Oakland eatery feeds the industry with 300 meals from 4-6 pm Wednesday-Sunday.\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/checkplease/20398/check-please-bay-area-reviews-alamar-kitchen-bar-sabores-del-sur-pearl-6101\">Watch the \u003cem>Check, Please! Bay Area\u003c/em> episode from Season 14\u003c/a>\u003c/p>\n\u003ch2>\u003ca href=\"https://www.xingones.com/\">Xingones\u003c/a>\u003c/h2>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"instagramLink","attributes":{"named":{"instagramId":"B_Q6T-ghcQk"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Even though immigrant workers make up over half of the restaurant industry, many are unable to access institutional resources during the pandemic. Co-owners Mayra Velasquez and Justino Perez have partnered with \u003ca href=\"https://noimmigrantsnospice.org/\">No Immigrant, No Spice\u003c/a> and the \u003ca href=\"https://calmaofficial.org/\">CALMA Community Fund\u003c/a> to fundraise for their staff members as well as vulnerable Bay Area families. Beyond their items for quarantine munchies, they're also selling affordable meal kits.\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/checkplease/20531/check-please-bay-area-reviews-playt-restaurant-bar-xingones-stonemill-matcha\">Watch the \u003cem>Check, Please! Bay Area\u003c/em> episode from Season 15\u003c/a>\u003c/p>\n\u003ch2>\u003ca href=\"http://www.thecookandherfarmer.com/\">The Cook and Her Farmer\u003c/a>\u003c/h2>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"instagramLink","attributes":{"named":{"instagramId":"B_IkwbsB8e1"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>Missing the ocean? Along with meal kits and pantry staples, The Cook and Her Farmer is selling bags of oysters for home shucking and slurping. They're also providing hospital workers with meals via \u003ca href=\"https://www.feedtheline.org/\">Feed The Line\u003c/a>.\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/checkplease/19944/check-please-bay-area-reviews-marnee-thai-restaurant-the-cook-and-her-farmer-ristorante-milano\">Watch the \u003cem>Check, Please! Bay Area\u003c/em> episode from Season 13\u003c/a>\u003c/p>\n\u003ch2>\u003ca href=\"https://www.instagram.com/bigcountrykitchenllc/\">Big Country Kitchen\u003c/a>\u003c/h2>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"instagramLink","attributes":{"named":{"instagramId":"B_nY7X-p1Ls"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>The veteran and woman owned Concord spot continues to post daily specials and secret menu items on their Instagram, along with relatable messages of support from chef-owner-parent Rabanjala Delancey.\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/checkplease/20580/check-please-bay-area-reviews-big-country-kitchen-denicas-real-food-kitchen-mamas-royal-cafe\">Watch the \u003cem>Check, Please! Bay Area\u003c/em> episode from Season 15\u003c/a>\u003c/p>\n\u003ch2>\u003ca href=\"http://www.daughterthai.com/\">Daughter Thai Kitchen\u003c/a>\u003c/h2>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"instagramLink","attributes":{"named":{"instagramId":"B_kr9TGhEBS"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>For a more festive takeout experience, Montclair's Daughter Thai Kitchen is offering a Little Lao Table Feast, an affordable \"chef's selection\" of rotating appetizers and entrees with your choice of Thai iced teas or beers. To offer some extra support to families with small children, they're also offering a free kid's meal with every order.\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/checkplease/20553/check-please-bay-area-reviews-range-life-royal-feast-daughter-thai-kitchen\">Watch the \u003cem>Check, Please! Bay Area\u003c/em> episode from Season 15\u003c/a>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>If your favorite East Bay\u003cem> Check, Please! Bay Area\u003c/em> restaurant is offering special deals during shelter-in-place and not featured on one of these guides, let us know on \u003ca href=\"https://www.facebook.com/KQEDcheckplease/\">Facebook\u003c/a>, \u003ca href=\"https://twitter.com/KQEDcheckplease\">Twitter\u003c/a>, or \u003ca href=\"https://www.instagram.com/kqedbayareabites/\">Instagram.\u003c/a> Check out our complete list of \u003ca href=\"https://www.kqed.org/checkplease/restaurants-a-z/\">every restaurant ever featured on the show\u003c/a>. Things are changing by the day, so contact restaurants directly for the most up-to-date information.\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/136941/5-east-bay-spots-shaking-it-up-with-takeout-right-now-as-featured-on-check-please-bay-area","authors":["11614"],"categories":["bayareabites_109","bayareabites_301","bayareabites_13306","bayareabites_11028","bayareabites_10028","bayareabites_13746","bayareabites_1146","bayareabites_1875","bayareabites_15155","bayareabites_1807","bayareabites_119"],"tags":["bayareabites_9037","bayareabites_757","bayareabites_763","bayareabites_14773","bayareabites_16571","bayareabites_92","bayareabites_16564","bayareabites_12201"],"featImg":"bayareabites_137067","label":"bayareabites"},"bayareabites_136891":{"type":"posts","id":"bayareabites_136891","meta":{"index":"posts_1591205157","site":"bayareabites","id":"136891","score":null,"sort":[1588104004000]},"guestAuthors":[],"slug":"5-north-bay-spots-offering-takeout-with-a-twist-right-now-as-featured-on-check-please-bay-area","title":"5 North Bay Spots Offering Takeout With a Twist Right Now (as Featured on 'Check, Please! Bay Area')","publishDate":1588104004,"format":"image","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>[aside postID='bayareabites_136828,bayareabites_136732' label='Rally For Restaurants']\u003c/p>\n\u003cp>With California’s coronavirus shelter-in-place order entering its second month, we're all trying our best to help keep the Bay Area food scene going, from \u003ca href=\"https://www.kqed.org/bayareabites/136828/bay-area-organizations-helping-the-local-food-industry\">donating to organizations\u003c/a> and buying hospital workers meals, to advocating for government aid and \u003ca href=\"https://www.kqed.org/bayareabites/136732/ordering-delivery-and-takeout-in-the-bay-area-during-coronavirus#restaurants\">ordering takeout. \u003c/a>\u003c/p>\n\u003cp>We've reached out to our \u003ca href=\"https://www.kqed.org/checkplease/restaurants-a-z/\">beloved \u003cem>Check, Please! Bay Area\u003c/em> restaurants \u003c/a>to see how they're managing to make takeout unique and enjoyable during the shutdown. Here are some North Bay restaurants that are staying creative within the limitations of shelter-in-place. (Coming next: picks from East Bay, South Bay, and San Francisco!)\u003c/p>\n\u003cp>[aside label='All Check, Please! Bay Area Restaurants' link1='https://www.kqed.org/checkplease/restaurants-a-z/,Restaurants A-Z']\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/bayareabites/136732/ordering-delivery-and-takeout-in-the-bay-area-during-coronavirus\">\u003cstrong>Related: Is ordering takeout safe right now? (Yes.)\u003c/strong>\u003c/a>\u003c/p>\n\u003ch2>\u003ca href=\"https://www.valettehealdsburg.com/\">Valette\u003c/a>\u003c/h2>\n\u003cp>https://www.instagram.com/p/B_B3exelMp5/\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Healdsburg rustic-chic restaurant, Valette, is hosting a weekly photo contest for their takeout dishes. All you have to do is order dinner, snap a portrait of your plating, and post it to Instagram or Facebook with the tag #ValetteToGo. The best photo wins a free dinner for two and a six-pack of wine.\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/checkplease/17587/check-please-bay-area-reviews-valette-eatsa-osso-steakhouse\">Watch the \u003cem>Check, Please! Bay Area\u003c/em> episode from Season 11\u003c/a>\u003c/p>\n\u003ch2>\u003ca href=\"https://www.proteayv.com/\">Protéa\u003c/a>\u003c/h2>\n\u003cp>https://www.instagram.com/p/B_LDwxXpOCn/\u003c/p>\n\u003cp>Protéa, a fast-casual oasis in downtown Yountville, serves Puerto Rican and Latin fusion cuisine. In addition to takeout and delivery, chef Anita Cartagena is offering rotating “Cook from Home” bundles of pre-marinated mains like asado pork chops and shrimp ceviche that even novice chefs can execute to perfection.\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/checkplease\">Watch the \u003cem>Check, Please! Bay Area\u003c/em> episode airing May 28th, 2020 \u003c/a>\u003c/p>\n\u003ch2>\u003ca href=\"http://gerardspaella.com\">Gerard's Paella\u003c/a>\u003c/h2>\n\u003cp>https://www.instagram.com/p/B_Qbi_Alkkg/\u003c/p>\n\u003cp>In addition to pick-up and delivery, Gerard Nebesky's eponymous paella operation has begun offering online cooking tutorials as part of \"Live From Santa Rosa,\" a new weekly series of family-friendly home activities led by Santa Rosa business owners. Cook along in your home kitchen and if things go haywire, order-in from the teacher himself.\u003c/p>\n\u003cp>\u003ca href=\"http://kqed.org/checkplease/20409/check-please-bay-area-kids-review-sams-chowder-house-sangeetha-restaurant-gerards-paella-y-tapas\">Watch the \u003cem>Check, Please! Bay Area Kids\u003c/em> episode from Season 14\u003c/a>\u003c/p>\n\u003ch2>\u003ca href=\"https://www.poggiotrattoria.com/\">Poggio Trattoria\u003c/a>\u003c/h2>\n\u003cp>https://www.instagram.com/p/B_IZdGElqxY/\u003c/p>\n\u003cp>Now that Sausalito's Italian diner Poggio Trattoria has suspended lunch service, chef Benjamin Balesteri has begun fishing out in the Bay to provide customers with freshly-caught specials. Pair a rockfish filet with one of the wine bottle offerings, which are now 50% off.\u003c/p>\n\u003cp>\u003ca href=\"https://video.kqed.org/video/check-please-bay-area-borobudur-restaurant-alegrias-spanish-restaurant-poggio/\">Watch the \u003cem>Check, Please! Bay Area\u003c/em> episode from Season 4\u003c/a>\u003c/p>\n\u003ch2>\u003ca href=\"https://www.facebook.com/HummingbirdFairfax/?ref=py_c\">The Hummingbird\u003c/a>\u003c/h2>\n\u003cp>https://www.youtube.com/watch?v=y24GynyFHok&feature=emb_title\u003c/p>\n\u003cp>Fairfax's Creole-inspired spot is offering free meals to frontline workers and giving 50% off to all essential workers. Enjoy some comfort food and help The Hummingbird pay it forward by feeding our community.\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/checkplease/17194/check-please-bay-area-season-11-premiere-reviews-the-hummingbird-sumika-and-orexi\">Watch the \u003cem>Check, Please! Bay Area\u003c/em> episode from Season 11\u003c/a>\u003c/p>\n\u003ch2>\u003cstrong>Add to our list\u003c/strong>\u003c/h2>\n\u003cp>\u003c/p>\n\u003cp>If your favorite North Bay\u003cem> Check, Please! Bay Area\u003c/em> restaurant is offering special deals during shelter in place, let us know on \u003ca href=\"https://www.facebook.com/KQEDcheckplease/\">Facebook\u003c/a>, \u003ca href=\"https://twitter.com/KQEDcheckplease\">Twitter\u003c/a>, or \u003ca href=\"https://www.instagram.com/kqedbayareabites/\">Instagram.\u003c/a> You can also find our complete list of \u003ca href=\"https://www.kqed.org/checkplease/restaurants-a-z/\">every restaurant ever featured on the show\u003c/a>. Things are changing by the day, so contact restaurants directly for the most up-to-date information.\u003c/p>\n\n","blocks":[],"excerpt":"Here are some North Bay restaurants that are staying creative within the limitations of shelter-in-place.","status":"publish","parent":0,"modified":1588284787,"stats":{"hasAudio":false,"hasVideo":true,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":18,"wordCount":546},"headData":{"title":"5 North Bay Spots Offering Takeout With a Twist Right Now (as Featured on 'Check, Please! Bay Area') | KQED","description":"Here are some North Bay restaurants, loved and reviewed by regular Bay Area residents, that are staying creative within the limitations of shelter-in-place.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"136891 https://ww2.kqed.org/bayareabites/?p=136891","disqusUrl":"https://ww2.kqed.org/bayareabites/2020/04/28/5-north-bay-spots-offering-takeout-with-a-twist-right-now-as-featured-on-check-please-bay-area/","disqusTitle":"5 North Bay Spots Offering Takeout With a Twist Right Now (as Featured on 'Check, Please! Bay Area')","path":"/bayareabites/136891/5-north-bay-spots-offering-takeout-with-a-twist-right-now-as-featured-on-check-please-bay-area","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"bayareabites_136828,bayareabites_136732","label":"Rally For Restaurants "},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>With California’s coronavirus shelter-in-place order entering its second month, we're all trying our best to help keep the Bay Area food scene going, from \u003ca href=\"https://www.kqed.org/bayareabites/136828/bay-area-organizations-helping-the-local-food-industry\">donating to organizations\u003c/a> and buying hospital workers meals, to advocating for government aid and \u003ca href=\"https://www.kqed.org/bayareabites/136732/ordering-delivery-and-takeout-in-the-bay-area-during-coronavirus#restaurants\">ordering takeout. \u003c/a>\u003c/p>\n\u003cp>We've reached out to our \u003ca href=\"https://www.kqed.org/checkplease/restaurants-a-z/\">beloved \u003cem>Check, Please! Bay Area\u003c/em> restaurants \u003c/a>to see how they're managing to make takeout unique and enjoyable during the shutdown. Here are some North Bay restaurants that are staying creative within the limitations of shelter-in-place. (Coming next: picks from East Bay, South Bay, and San Francisco!)\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"label":"All Check, Please! Bay Area Restaurants ","link1":"https://www.kqed.org/checkplease/restaurants-a-z/,Restaurants A-Z"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/bayareabites/136732/ordering-delivery-and-takeout-in-the-bay-area-during-coronavirus\">\u003cstrong>Related: Is ordering takeout safe right now? (Yes.)\u003c/strong>\u003c/a>\u003c/p>\n\u003ch2>\u003ca href=\"https://www.valettehealdsburg.com/\">Valette\u003c/a>\u003c/h2>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"instagramLink","attributes":{"named":{"instagramId":"B_B3exelMp5"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Healdsburg rustic-chic restaurant, Valette, is hosting a weekly photo contest for their takeout dishes. All you have to do is order dinner, snap a portrait of your plating, and post it to Instagram or Facebook with the tag #ValetteToGo. The best photo wins a free dinner for two and a six-pack of wine.\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/checkplease/17587/check-please-bay-area-reviews-valette-eatsa-osso-steakhouse\">Watch the \u003cem>Check, Please! Bay Area\u003c/em> episode from Season 11\u003c/a>\u003c/p>\n\u003ch2>\u003ca href=\"https://www.proteayv.com/\">Protéa\u003c/a>\u003c/h2>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"instagramLink","attributes":{"named":{"instagramId":"B_LDwxXpOCn"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>Protéa, a fast-casual oasis in downtown Yountville, serves Puerto Rican and Latin fusion cuisine. In addition to takeout and delivery, chef Anita Cartagena is offering rotating “Cook from Home” bundles of pre-marinated mains like asado pork chops and shrimp ceviche that even novice chefs can execute to perfection.\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/checkplease\">Watch the \u003cem>Check, Please! Bay Area\u003c/em> episode airing May 28th, 2020 \u003c/a>\u003c/p>\n\u003ch2>\u003ca href=\"http://gerardspaella.com\">Gerard's Paella\u003c/a>\u003c/h2>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"instagramLink","attributes":{"named":{"instagramId":"B_Qbi_Alkkg"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>In addition to pick-up and delivery, Gerard Nebesky's eponymous paella operation has begun offering online cooking tutorials as part of \"Live From Santa Rosa,\" a new weekly series of family-friendly home activities led by Santa Rosa business owners. Cook along in your home kitchen and if things go haywire, order-in from the teacher himself.\u003c/p>\n\u003cp>\u003ca href=\"http://kqed.org/checkplease/20409/check-please-bay-area-kids-review-sams-chowder-house-sangeetha-restaurant-gerards-paella-y-tapas\">Watch the \u003cem>Check, Please! Bay Area Kids\u003c/em> episode from Season 14\u003c/a>\u003c/p>\n\u003ch2>\u003ca href=\"https://www.poggiotrattoria.com/\">Poggio Trattoria\u003c/a>\u003c/h2>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"instagramLink","attributes":{"named":{"instagramId":"B_IZdGElqxY"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>Now that Sausalito's Italian diner Poggio Trattoria has suspended lunch service, chef Benjamin Balesteri has begun fishing out in the Bay to provide customers with freshly-caught specials. Pair a rockfish filet with one of the wine bottle offerings, which are now 50% off.\u003c/p>\n\u003cp>\u003ca href=\"https://video.kqed.org/video/check-please-bay-area-borobudur-restaurant-alegrias-spanish-restaurant-poggio/\">Watch the \u003cem>Check, Please! Bay Area\u003c/em> episode from Season 4\u003c/a>\u003c/p>\n\u003ch2>\u003ca href=\"https://www.facebook.com/HummingbirdFairfax/?ref=py_c\">The Hummingbird\u003c/a>\u003c/h2>\u003c/p>\u003cp>\u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutube'>\n \u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutubeInside'>\n \u003ciframe\n loading='lazy'\n class='utils-parseShortcode-shortcodes-__youtubeShortcode__youtubePlayer'\n type='text/html'\n src='//www.youtube.com/embed/y24GynyFHok'\n title='//www.youtube.com/embed/y24GynyFHok'\n allowfullscreen='true'\n style='border:0;'>\u003c/iframe>\n \u003c/span>\n \u003c/span>\u003c/p>\u003cp>\u003cp>Fairfax's Creole-inspired spot is offering free meals to frontline workers and giving 50% off to all essential workers. Enjoy some comfort food and help The Hummingbird pay it forward by feeding our community.\u003c/p>\n\u003cp>\u003ca href=\"https://www.kqed.org/checkplease/17194/check-please-bay-area-season-11-premiere-reviews-the-hummingbird-sumika-and-orexi\">Watch the \u003cem>Check, Please! Bay Area\u003c/em> episode from Season 11\u003c/a>\u003c/p>\n\u003ch2>\u003cstrong>Add to our list\u003c/strong>\u003c/h2>\n\u003cp>\u003c/p>\n\u003cp>If your favorite North Bay\u003cem> Check, Please! Bay Area\u003c/em> restaurant is offering special deals during shelter in place, let us know on \u003ca href=\"https://www.facebook.com/KQEDcheckplease/\">Facebook\u003c/a>, \u003ca href=\"https://twitter.com/KQEDcheckplease\">Twitter\u003c/a>, or \u003ca href=\"https://www.instagram.com/kqedbayareabites/\">Instagram.\u003c/a> You can also find our complete list of \u003ca href=\"https://www.kqed.org/checkplease/restaurants-a-z/\">every restaurant ever featured on the show\u003c/a>. Things are changing by the day, so contact restaurants directly for the most up-to-date information.\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/136891/5-north-bay-spots-offering-takeout-with-a-twist-right-now-as-featured-on-check-please-bay-area","authors":["5083"],"categories":["bayareabites_109","bayareabites_301","bayareabites_13306","bayareabites_11028","bayareabites_10028","bayareabites_13746","bayareabites_1146","bayareabites_1875","bayareabites_15155","bayareabites_1807","bayareabites_119"],"tags":["bayareabites_9037","bayareabites_757","bayareabites_763","bayareabites_3472","bayareabites_16571","bayareabites_92","bayareabites_16564","bayareabites_12201"],"featImg":"bayareabites_136991","label":"bayareabites"},"bayareabites_51257":{"type":"posts","id":"bayareabites_51257","meta":{"index":"posts_1591205157","site":"bayareabites","id":"51257","score":null,"sort":[1352841973000]},"guestAuthors":[],"slug":"the-new-and-improved-bay-area-bites","title":"The New and Improved Bay Area Bites","publishDate":1352841973,"format":"aside","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/11/new-bab800.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/11/new-bab560.jpg\" alt=\"new Bay Area Bites design - homepage\" title=\"new Bay Area Bites design - homepage\" width=\"560\" height=\"432\" class=\"alignnone size-full wp-image-51265\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Welcome to the redesigned Bay Area Bites!\u003c/strong>\u003c/p>\n\u003cul>\nNew and improved features are:\n\u003cli>A responsive design that will optimize the viewing experience across various devices and monitor sizes.\u003c/li>\n\u003cli>Visual simplicity within an updated design structure.\u003c/li>\n\u003cli>A homepage that showcases multiple BAB highlights via a feature slider and organizes posts by category, chronology and media.\u003c/li>\n\u003cli>Visibility and easy access to all BAB's social media feeds.\u003c/li>\n\u003cli>Author profiles on each post with more comprehensive author archives.\u003c/li>\n\u003cli>An option to subscribe to receive emails when new content is published.\u003c/li>\n\u003cli>Better utilities to share and print individual posts.\u003c/li>\n\u003c/ul>\n\u003cp>\u003cstrong>Please leave comments to tell us what you think about the new design!\u003c/strong>\u003c/p>\n\u003cp>And for historical purposes here is a screenshot of the old Bay Area Bites.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/11/old-bab800.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/11/old-bab560.jpg\" alt=\"old Bay Area Bites design\" title=\"old Bay Area Bites design\" width=\"560\" height=\"589\" class=\"alignnone size-full wp-image-51268\">\u003c/a>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n","blocks":[],"excerpt":"Welcome to the redesigned Bay Area Bites! Learn about the new and improved features in BAB's responsive design.","status":"publish","parent":0,"modified":1353079278,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":7,"wordCount":123},"headData":{"title":"The New and Improved Bay Area Bites | KQED","description":"Welcome to the redesigned Bay Area Bites! Learn about the new and improved features in BAB's responsive design.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"51257 http://blogs.kqed.org/bayareabites/?p=51257","disqusUrl":"https://ww2.kqed.org/bayareabites/2012/11/13/the-new-and-improved-bay-area-bites/","disqusTitle":"The New and Improved Bay Area Bites","path":"/bayareabites/51257/the-new-and-improved-bay-area-bites","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/11/new-bab800.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/11/new-bab560.jpg\" alt=\"new Bay Area Bites design - homepage\" title=\"new Bay Area Bites design - homepage\" width=\"560\" height=\"432\" class=\"alignnone size-full wp-image-51265\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Welcome to the redesigned Bay Area Bites!\u003c/strong>\u003c/p>\n\u003cul>\nNew and improved features are:\n\u003cli>A responsive design that will optimize the viewing experience across various devices and monitor sizes.\u003c/li>\n\u003cli>Visual simplicity within an updated design structure.\u003c/li>\n\u003cli>A homepage that showcases multiple BAB highlights via a feature slider and organizes posts by category, chronology and media.\u003c/li>\n\u003cli>Visibility and easy access to all BAB's social media feeds.\u003c/li>\n\u003cli>Author profiles on each post with more comprehensive author archives.\u003c/li>\n\u003cli>An option to subscribe to receive emails when new content is published.\u003c/li>\n\u003cli>Better utilities to share and print individual posts.\u003c/li>\n\u003c/ul>\n\u003cp>\u003cstrong>Please leave comments to tell us what you think about the new design!\u003c/strong>\u003c/p>\n\u003cp>And for historical purposes here is a screenshot of the old Bay Area Bites.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/11/old-bab800.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/11/old-bab560.jpg\" alt=\"old Bay Area Bites design\" title=\"old Bay Area Bites design\" width=\"560\" height=\"589\" class=\"alignnone size-full wp-image-51268\">\u003c/a>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\u003cp>\u003c/p>\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/51257/the-new-and-improved-bay-area-bites","authors":["5014"],"categories":["bayareabites_1865","bayareabites_45"],"tags":["bayareabites_9037","bayareabites_14778"],"featImg":"bayareabites_51397","label":"bayareabites"},"bayareabites_36894":{"type":"posts","id":"bayareabites_36894","meta":{"index":"posts_1591205157","site":"bayareabites","id":"36894","score":null,"sort":[1325516416000]},"guestAuthors":[],"slug":"top-ten-2011-bay-area-bites-posts","title":"Top Ten 2011 Bay Area Bites Posts ","publishDate":1325516416,"format":"aside","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/01/bayareabites-top-posts2011.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/01/bayareabites-top-posts2011.jpg\" alt=\"Top Ten 2011 Posts on Bay Area Bites \" title=\"Top Ten 2011 Posts on Bay Area Bites \" width=\"200\" height=\"200\" class=\"alignleft size-full wp-image-37147\">\u003c/a>The ten most popular posts published on Bay Area Bites in 2011 revealed a year of Occupy protests, parking lot raps, food truck gatherings, vegan and carnivorous comfort food, online cooking school, the opening of the first local deaf-owned restaurant, and food blogger success tips as well as professional hardships. \u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/2011/04/28/vegan-almond-milk-ice-cream-3-recipes/\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/01/vegan-almondmilk-icecream300.jpg\" alt=\"Vegan Almond Milk Ice Cream: 3 Recipes\" title=\"Vegan Almond Milk Ice Cream: 3 Recipes\" width=\"300\" height=\"225\" class=\"alignleft size-full wp-image-37149\">\u003c/a>\u003ca href=\"http://ww2.kqed.org/bayareabites/2011/04/28/vegan-almond-milk-ice-cream-3-recipes/\">1. Vegan Almond Milk Ice Cream: 3 Recipes\u003c/a> by \u003ca href=\"http://ww2.kqed.org/bayareabites/author/denise-lincoln/\">Denise Santoro Lincoln\u003c/a>\u003cbr>\n\"I made three types of ice cream and, no surprise to many vegans out there but sort of a surprise to me, they were all amazingly good, exceeding my expectations on every level. My ten-year old daughter Maddie even exclaimed about the chocolate version 'This is better than store-bought ice cream! It's my favorite!' I have to agree. My three flavors were almond, strawberry and chocolate. All are vegan. The first two were delightful but the chocolate was really special, and all are cholesterol and fat free.\" \u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/2011/04/25/aida-mollenkamps-top-11-spots-for-bay-area-foodies/\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/01/Aida-Julie-Michelle300.jpg\" alt=\"Aida Mollenkamp’s Top 11 Spots for Bay Area Foodies. Photo: Julie Michelle\" title=\"Aida Mollenkamp’s Top 11 Spots for Bay Area Foodies. Photo: Julie Michelle\" width=\"300\" height=\"200\" class=\"alignleft size-full wp-image-37152\">\u003c/a>\u003ca href=\"http://ww2.kqed.org/bayareabites/2011/04/25/aida-mollenkamps-top-11-spots-for-bay-area-foodies/\">2. Aida Mollenkamp’s Top 11 Spots for Bay Area Foodies\u003c/a> by \u003ca href=\"http://ww2.kqed.org/bayareabites/author/elainewu/\">Elaine Wu\u003c/a>\u003cbr>\n\"The host and co-creator of the television show 'FoodCrafters' and 'Ask Aida,' attended Cornell University and then the esteemed Le Cordon Bleu in Paris where she studied culinary AND pastry arts. Aida ended up in San Francisco when she became one of the editors of the online food magazine, CHOW. Currently, she’s working on her first cookbook, tentatively titled, 'Keys to the Kitchen,' due out in 2012. Here are Aida's top Bay Area spots for food fiends like herself (that aren’t restaurants).\"\u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/2011/08/04/cooking-lessons-in-real-time-google-cooking-school/\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/01/gcooking-schools300.jpg\" alt=\"Google+ Cooking School\" title=\"Google+ Cooking School\" width=\"300\" height=\"227\" class=\"alignleft size-full wp-image-37157\">\u003c/a>\u003ca href=\"http://ww2.kqed.org/bayareabites/2011/08/04/cooking-lessons-in-real-time-google-cooking-school/\">3. Cooking Lessons in Real Time: Google+ Cooking School\u003c/a> by \u003ca href=\"http://ww2.kqed.org/bayareabites/author/jennyoh/\">Jenny Oh\u003c/a>\u003cbr>\n\"People are using the 'Hangouts' feature of Google+, Google's new sharing project, in creative ways. Learn about a real-time video cooking school that uses this collaborative tool.\" \u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/2011/01/26/bay-area-fried-chicken-guide/\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/01/fried-chix300.jpg\" alt=\"Bay Area Fried Chicken Guide\" title=\"Bay Area Fried Chicken Guide\" width=\"300\" height=\"215\" class=\"alignleft size-full wp-image-37159\">\u003c/a>\u003ca href=\"http://ww2.kqed.org/bayareabites/2011/01/26/bay-area-fried-chicken-guide/\">4. Bay Area Fried Chicken Guide\u003c/a> by \u003ca href=\"http://ww2.kqed.org/bayareabites/author/stephanie-im/\">Stephanie Hua\u003c/a>\u003cbr>\n\"A guide to the best fried chicken in the Bay Area, and a recipe for an Asian-style fried chicken that's clean and simple, with a dynamite crispy thin crust.\" \u003cbr clear=\"all\">\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/2011/06/15/its-gettin-real-in-the-whole-foods-parking-lot/\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/01/dj-dave300.jpg\" alt=\"DJ Dave\" title=\"DJ Dave\" width=\"300\" height=\"192\" class=\"alignleft size-full wp-image-37163\">\u003c/a>\u003ca href=\"http://ww2.kqed.org/bayareabites/2011/06/15/its-gettin-real-in-the-whole-foods-parking-lot/\">5. It’s Gettin’ Real in the Whole Foods Parking Lot\u003c/a> by \u003ca href=\"http://ww2.kqed.org/bayareabites/author/sarahhenry/\">Sarah Henry\u003c/a>\u003cbr>\n\"Whole Foods Parking Lot, the mock rage-rap that went viral this week, is the work of homeboy DJDave, also known as David Wittman. Find out why he wrote about quinoa, kale, and cayenne pepper in this catchy homage to hip hop that is cracking people up across the country.\" \u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/2011/11/28/deaf-owned-mozzeria-shows-signs-of-great-pizza-coming-to-the-mission/\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/01/melody-and-russ2001.jpg\" alt=\"Melody and Russ Stein - Mozzeria\" title=\"Melody and Russ Stein - Mozzeria\" width=\"200\" height=\"271\" class=\"alignleft size-full wp-image-37169\">\u003c/a>\u003ca href=\"http://ww2.kqed.org/bayareabites/2011/11/28/deaf-owned-mozzeria-shows-signs-of-great-pizza-coming-to-the-mission/\">6. Deaf-Owned Mozzeria Shows Signs of Great Pizza Coming to the Mission\u003c/a> by \u003ca href=\"http://ww2.kqed.org/bayareabites/author/annamindess/\">Anna Mindess\u003c/a>\u003cbr>\n\"Mozzeria, a new deaf-owned Italian restaurant, will bring wood fired pizza to the Mission. Owners Melody and Russell Stein have imported a 5000-pound Stefano Ferrara oven from Napoli and will serve pizza, pasta and small plates in their cozy new eatery -- where both deaf and hearing patrons can dine comfortably in a mix of vintage and modern styles.\"\u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/2011/05/20/so-you-want-to-be-a-successful-food-blogger-heres-how/\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/01/5secondrule-300x286.jpg\" alt=\"5 second rule food blog\" title=\"5 second rule food blog\" width=\"300\" height=\"286\" class=\"alignleft size-full wp-image-37176\">\u003c/a>\u003ca href=\"http://ww2.kqed.org/bayareabites/2011/05/20/so-you-want-to-be-a-successful-food-blogger-heres-how/\">7. So You Want to be a Successful Food Blogger? Here’s How.\u003c/a> by \u003ca href=\"http://ww2.kqed.org/bayareabites/author/sarahhenry/\">Sarah Henry\u003c/a>\u003cbr>\n\"Food blogs are a dime a dozen in cyberspace. Find out how to stand out from the pack.\"\u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/2011/11/03/oakland-general-strike-and-the-whole-foods-incident/\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/01/wholefoods300.jpg\" alt=\"Occupy Oakland General Strike and the Whole Foods Incident\" title=\"Occupy Oakland General Strike and the Whole Foods Incident\" width=\"300\" height=\"201\" class=\"alignleft size-full wp-image-37161\">\u003c/a>\u003ca href=\"http://ww2.kqed.org/bayareabites/2011/11/03/oakland-general-strike-and-the-whole-foods-incident/\">8. Occupy Oakland General Strike and the Whole Foods Incident\u003c/a> by \u003ca href=\"http://ww2.kqed.org/bayareabites/author/wendy-goodfriend/\">Wendy Goodfriend\u003c/a>\u003cbr>\n\"I was taking photos to cover the Occupy movement's General Strike in Oakland for KQED News on 11/2/11. I followed a few smaller contingents to document their marches including the education protest at the University of California and the Anti-Capitalist March. Here is my perspective on the situation that occurred at the Oakland Whole Foods during the Anti-Capitalist March. I have also included a couple of graphic videos by others to reveal some of the activities that took place.\"\u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/2011/02/26/will-write-for-food-payment-preferable/\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/01/will.write_.4.food300.jpg\" alt=\"Will Write 4 FOOD\" title=\"Will Write 4 FOOD\" width=\"300\" height=\"195\" class=\"alignleft size-full wp-image-37171\">\u003c/a>\u003ca href=\"http://ww2.kqed.org/bayareabites/2011/02/26/will-write-for-food-payment-preferable/\">9. Will Write For Food, Payment Preferable\u003c/a> by \u003ca href=\"http://ww2.kqed.org/bayareabites/author/sarahhenry/\">Sarah Henry\u003c/a>\u003cbr>\n\"Food for thought: Many online outlets offer writers no or token compensation for their time and talents, including many websites that run food coverage. Find out why you should care.\"\u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/2011/05/25/off-the-grid-and-bites-on-broadway-food-truck-to-debut-in-east-bay/\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/01/otg300.jpg\" alt=\"Off The Grid\" title=\"Off The Grid\" width=\"300\" height=\"89\" class=\"alignleft size-full wp-image-37174\">\u003c/a>\u003ca href=\"http://ww2.kqed.org/bayareabites/2011/05/25/off-the-grid-and-bites-on-broadway-food-truck-to-debut-in-east-bay/\">10. Off the Grid and Bites on Broadway: Food Trucks To Debut in East Bay\u003c/a> by \u003ca href=\"http://ww2.kqed.org/bayareabites/author/sarahhenry/\">Sarah Henry\u003c/a>\u003cbr>\n\"Two food truck events, Off the Grid and Bites on Broadway, debut soon in the East Bay. Find out how these street eat meet ups intend to reflect the flavor of the communities they serve -- and who's cooking.\"\u003cbr clear=\"all\">\u003c/p>\n\n","blocks":[],"excerpt":"The ten most popular posts published on Bay Area Bites in 2011 revealed a year of Occupy protests, parking lot raps, food truck gatherings, vegan and carnivorous comfort food, online cooking school, the opening of the first local deaf-owned restaurant, and food blogger success tips as well as professional hardships. ","status":"publish","parent":0,"modified":1324799253,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":13,"wordCount":710},"headData":{"title":"Top Ten 2011 Bay Area Bites Posts | KQED","description":"The ten most popular posts published on Bay Area Bites in 2011 revealed a year of Occupy protests, parking lot raps, food truck gatherings, vegan and carnivorous comfort food, online cooking school, the opening of the first local deaf-owned restaurant, and food blogger success tips as well as professional hardships. ","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"36894 http://blogs.kqed.org/bayareabites/?p=36894","disqusUrl":"https://ww2.kqed.org/bayareabites/2012/01/02/top-ten-2011-bay-area-bites-posts/","disqusTitle":"Top Ten 2011 Bay Area Bites Posts ","path":"/bayareabites/36894/top-ten-2011-bay-area-bites-posts","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/01/bayareabites-top-posts2011.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/01/bayareabites-top-posts2011.jpg\" alt=\"Top Ten 2011 Posts on Bay Area Bites \" title=\"Top Ten 2011 Posts on Bay Area Bites \" width=\"200\" height=\"200\" class=\"alignleft size-full wp-image-37147\">\u003c/a>The ten most popular posts published on Bay Area Bites in 2011 revealed a year of Occupy protests, parking lot raps, food truck gatherings, vegan and carnivorous comfort food, online cooking school, the opening of the first local deaf-owned restaurant, and food blogger success tips as well as professional hardships. \u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/2011/04/28/vegan-almond-milk-ice-cream-3-recipes/\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/01/vegan-almondmilk-icecream300.jpg\" alt=\"Vegan Almond Milk Ice Cream: 3 Recipes\" title=\"Vegan Almond Milk Ice Cream: 3 Recipes\" width=\"300\" height=\"225\" class=\"alignleft size-full wp-image-37149\">\u003c/a>\u003ca href=\"http://ww2.kqed.org/bayareabites/2011/04/28/vegan-almond-milk-ice-cream-3-recipes/\">1. Vegan Almond Milk Ice Cream: 3 Recipes\u003c/a> by \u003ca href=\"http://ww2.kqed.org/bayareabites/author/denise-lincoln/\">Denise Santoro Lincoln\u003c/a>\u003cbr>\n\"I made three types of ice cream and, no surprise to many vegans out there but sort of a surprise to me, they were all amazingly good, exceeding my expectations on every level. My ten-year old daughter Maddie even exclaimed about the chocolate version 'This is better than store-bought ice cream! It's my favorite!' I have to agree. My three flavors were almond, strawberry and chocolate. All are vegan. The first two were delightful but the chocolate was really special, and all are cholesterol and fat free.\" \u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/2011/04/25/aida-mollenkamps-top-11-spots-for-bay-area-foodies/\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/01/Aida-Julie-Michelle300.jpg\" alt=\"Aida Mollenkamp’s Top 11 Spots for Bay Area Foodies. Photo: Julie Michelle\" title=\"Aida Mollenkamp’s Top 11 Spots for Bay Area Foodies. Photo: Julie Michelle\" width=\"300\" height=\"200\" class=\"alignleft size-full wp-image-37152\">\u003c/a>\u003ca href=\"http://ww2.kqed.org/bayareabites/2011/04/25/aida-mollenkamps-top-11-spots-for-bay-area-foodies/\">2. Aida Mollenkamp’s Top 11 Spots for Bay Area Foodies\u003c/a> by \u003ca href=\"http://ww2.kqed.org/bayareabites/author/elainewu/\">Elaine Wu\u003c/a>\u003cbr>\n\"The host and co-creator of the television show 'FoodCrafters' and 'Ask Aida,' attended Cornell University and then the esteemed Le Cordon Bleu in Paris where she studied culinary AND pastry arts. Aida ended up in San Francisco when she became one of the editors of the online food magazine, CHOW. Currently, she’s working on her first cookbook, tentatively titled, 'Keys to the Kitchen,' due out in 2012. Here are Aida's top Bay Area spots for food fiends like herself (that aren’t restaurants).\"\u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/2011/08/04/cooking-lessons-in-real-time-google-cooking-school/\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/01/gcooking-schools300.jpg\" alt=\"Google+ Cooking School\" title=\"Google+ Cooking School\" width=\"300\" height=\"227\" class=\"alignleft size-full wp-image-37157\">\u003c/a>\u003ca href=\"http://ww2.kqed.org/bayareabites/2011/08/04/cooking-lessons-in-real-time-google-cooking-school/\">3. Cooking Lessons in Real Time: Google+ Cooking School\u003c/a> by \u003ca href=\"http://ww2.kqed.org/bayareabites/author/jennyoh/\">Jenny Oh\u003c/a>\u003cbr>\n\"People are using the 'Hangouts' feature of Google+, Google's new sharing project, in creative ways. Learn about a real-time video cooking school that uses this collaborative tool.\" \u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/2011/01/26/bay-area-fried-chicken-guide/\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/01/fried-chix300.jpg\" alt=\"Bay Area Fried Chicken Guide\" title=\"Bay Area Fried Chicken Guide\" width=\"300\" height=\"215\" class=\"alignleft size-full wp-image-37159\">\u003c/a>\u003ca href=\"http://ww2.kqed.org/bayareabites/2011/01/26/bay-area-fried-chicken-guide/\">4. Bay Area Fried Chicken Guide\u003c/a> by \u003ca href=\"http://ww2.kqed.org/bayareabites/author/stephanie-im/\">Stephanie Hua\u003c/a>\u003cbr>\n\"A guide to the best fried chicken in the Bay Area, and a recipe for an Asian-style fried chicken that's clean and simple, with a dynamite crispy thin crust.\" \u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/2011/06/15/its-gettin-real-in-the-whole-foods-parking-lot/\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/01/dj-dave300.jpg\" alt=\"DJ Dave\" title=\"DJ Dave\" width=\"300\" height=\"192\" class=\"alignleft size-full wp-image-37163\">\u003c/a>\u003ca href=\"http://ww2.kqed.org/bayareabites/2011/06/15/its-gettin-real-in-the-whole-foods-parking-lot/\">5. It’s Gettin’ Real in the Whole Foods Parking Lot\u003c/a> by \u003ca href=\"http://ww2.kqed.org/bayareabites/author/sarahhenry/\">Sarah Henry\u003c/a>\u003cbr>\n\"Whole Foods Parking Lot, the mock rage-rap that went viral this week, is the work of homeboy DJDave, also known as David Wittman. Find out why he wrote about quinoa, kale, and cayenne pepper in this catchy homage to hip hop that is cracking people up across the country.\" \u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/2011/11/28/deaf-owned-mozzeria-shows-signs-of-great-pizza-coming-to-the-mission/\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/01/melody-and-russ2001.jpg\" alt=\"Melody and Russ Stein - Mozzeria\" title=\"Melody and Russ Stein - Mozzeria\" width=\"200\" height=\"271\" class=\"alignleft size-full wp-image-37169\">\u003c/a>\u003ca href=\"http://ww2.kqed.org/bayareabites/2011/11/28/deaf-owned-mozzeria-shows-signs-of-great-pizza-coming-to-the-mission/\">6. Deaf-Owned Mozzeria Shows Signs of Great Pizza Coming to the Mission\u003c/a> by \u003ca href=\"http://ww2.kqed.org/bayareabites/author/annamindess/\">Anna Mindess\u003c/a>\u003cbr>\n\"Mozzeria, a new deaf-owned Italian restaurant, will bring wood fired pizza to the Mission. Owners Melody and Russell Stein have imported a 5000-pound Stefano Ferrara oven from Napoli and will serve pizza, pasta and small plates in their cozy new eatery -- where both deaf and hearing patrons can dine comfortably in a mix of vintage and modern styles.\"\u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/2011/05/20/so-you-want-to-be-a-successful-food-blogger-heres-how/\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/01/5secondrule-300x286.jpg\" alt=\"5 second rule food blog\" title=\"5 second rule food blog\" width=\"300\" height=\"286\" class=\"alignleft size-full wp-image-37176\">\u003c/a>\u003ca href=\"http://ww2.kqed.org/bayareabites/2011/05/20/so-you-want-to-be-a-successful-food-blogger-heres-how/\">7. So You Want to be a Successful Food Blogger? Here’s How.\u003c/a> by \u003ca href=\"http://ww2.kqed.org/bayareabites/author/sarahhenry/\">Sarah Henry\u003c/a>\u003cbr>\n\"Food blogs are a dime a dozen in cyberspace. Find out how to stand out from the pack.\"\u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/2011/11/03/oakland-general-strike-and-the-whole-foods-incident/\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/01/wholefoods300.jpg\" alt=\"Occupy Oakland General Strike and the Whole Foods Incident\" title=\"Occupy Oakland General Strike and the Whole Foods Incident\" width=\"300\" height=\"201\" class=\"alignleft size-full wp-image-37161\">\u003c/a>\u003ca href=\"http://ww2.kqed.org/bayareabites/2011/11/03/oakland-general-strike-and-the-whole-foods-incident/\">8. Occupy Oakland General Strike and the Whole Foods Incident\u003c/a> by \u003ca href=\"http://ww2.kqed.org/bayareabites/author/wendy-goodfriend/\">Wendy Goodfriend\u003c/a>\u003cbr>\n\"I was taking photos to cover the Occupy movement's General Strike in Oakland for KQED News on 11/2/11. I followed a few smaller contingents to document their marches including the education protest at the University of California and the Anti-Capitalist March. Here is my perspective on the situation that occurred at the Oakland Whole Foods during the Anti-Capitalist March. I have also included a couple of graphic videos by others to reveal some of the activities that took place.\"\u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/2011/02/26/will-write-for-food-payment-preferable/\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/01/will.write_.4.food300.jpg\" alt=\"Will Write 4 FOOD\" title=\"Will Write 4 FOOD\" width=\"300\" height=\"195\" class=\"alignleft size-full wp-image-37171\">\u003c/a>\u003ca href=\"http://ww2.kqed.org/bayareabites/2011/02/26/will-write-for-food-payment-preferable/\">9. Will Write For Food, Payment Preferable\u003c/a> by \u003ca href=\"http://ww2.kqed.org/bayareabites/author/sarahhenry/\">Sarah Henry\u003c/a>\u003cbr>\n\"Food for thought: Many online outlets offer writers no or token compensation for their time and talents, including many websites that run food coverage. Find out why you should care.\"\u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/2011/05/25/off-the-grid-and-bites-on-broadway-food-truck-to-debut-in-east-bay/\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2012/01/otg300.jpg\" alt=\"Off The Grid\" title=\"Off The Grid\" width=\"300\" height=\"89\" class=\"alignleft size-full wp-image-37174\">\u003c/a>\u003ca href=\"http://ww2.kqed.org/bayareabites/2011/05/25/off-the-grid-and-bites-on-broadway-food-truck-to-debut-in-east-bay/\">10. Off the Grid and Bites on Broadway: Food Trucks To Debut in East Bay\u003c/a> by \u003ca href=\"http://ww2.kqed.org/bayareabites/author/sarahhenry/\">Sarah Henry\u003c/a>\u003cbr>\n\"Two food truck events, Off the Grid and Bites on Broadway, debut soon in the East Bay. Find out how these street eat meet ups intend to reflect the flavor of the communities they serve -- and who's cooking.\"\u003cbr clear=\"all\">\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/36894/top-ten-2011-bay-area-bites-posts","authors":["5014"],"categories":["bayareabites_1865","bayareabites_45","bayareabites_2035","bayareabites_12","bayareabites_90"],"tags":["bayareabites_9212","bayareabites_9037","bayareabites_9934","bayareabites_9876","bayareabites_10031"],"featImg":"bayareabites_37147","label":"bayareabites"},"bayareabites_31345":{"type":"posts","id":"bayareabites_31345","meta":{"index":"posts_1591205157","site":"bayareabites","id":"31345","score":null,"sort":[1313769619000]},"guestAuthors":[],"slug":"recharge-your-culinary-repertoire-with-curated-recipe-websites","title":"Recharge Your Culinary Repertoire With Curated Recipe Websites","publishDate":1313769619,"format":"aside","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/punchfork.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/punchfork.jpg\" alt=\"punchfork\" title=\"punchfork\" width=\"538\" height=\"425\" class=\"alignnone size-full wp-image-31369\">\u003c/a>\u003c/p>\n\u003cp>So it's time to make a meal, and you're bored with making the same old dishes. It's time to recharge your repertoire. \u003c/p>\n\u003cp>Back in the day before the dawn of the online era, you'd just snag a new family recipe from a relative with some culinary chops, or tune into the wisdom of \u003ca href=\"http://www.pbs.org/juliachild/\">Julia Child\u003c/a>. But the mega-popularity of \u003ca href=\"http://www.foodnetwork.com/\">The Food Network\u003c/a> has since ignited an unrelenting avalanche of food-related media, and now you can find endless numbers of resources on \u003ca href=\"http://en.wikipedia.org/wiki/Cooking_show\">television\u003c/a>, \u003ca href=\"http://topics.nytimes.com/topics/reference/timestopics/subjects/r/recipes/index.html\">newspapers\u003c/a>, \u003ca href=\"http://www.amazon.com/Popular-Cookbooks/lm/R25N6PSSIRRPGT\">cookbooks\u003c/a>, \u003ca href=\"http://ww2.kqed.org/bayareabites/2011/05/20/so-you-want-to-be-a-successful-food-blogger-heres-how/\">blogs\u003c/a>, \u003ca href=\"http://chowhound.chow.com/boards\">discussion forums,\u003c/a> and even \u003ca href=\"http://mashable.com/2008/08/13/iphone-food-apps/\">smart phone apps\u003c/a>.\u003c/p>\n\u003cp>So where to go in the midst of this media overload? There are some excellent new sites that offer a curated collection of recipes that will help you sift through the onslaught of available resources.\u003c/p>\n\u003cp>If you're a fan of \u003ca href=\"http://en.wikipedia.org/wiki/Food_porn\">food porn\u003c/a>, the following two sites will catch your fancy. \u003ca href=\"http://punchfork.com/\">Punchfork\u003c/a> aggregates recipes from a \u003ca href=\"http://punchfork.com/publishers\">number of popular food websites\u003c/a> that rank highly in the social media sphere. According to their website, \"Punchfork uses real-time data like tweets and Facebook shares to measure which recipes are grabbing the attention of users. We uncover the latent sentiment in sharing patterns on social networks.\" You can see which recipes have top-ratings with the foodie crowd, what's new, and of course, what's trending. Each recipe is easily sharable with folks on your own social networks, too. Learn more about this innovative new site in this interview with \u003ca href=\"http://www.foodandtechconnect.com/site/2011/07/28/punchforks-innovative-web-search-business-model-using-social-data-to-personalize-recipe-search/\">Punchfork's founder, Jeff Miller\u003c/a>.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Then there's \u003ca href=\"http://www.gojee.com/\">Gojee\u003c/a>. Be sure to click on this site after you've had a snack, because the glossy photography will make your stomach instantly growl with hunger. You have to register to view the recipes, and then you're greeted with a stunning portrait of a dish that you'll want to make right away -- like Penne with Corn & Brown Butter.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/penne.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/penne.jpg\" alt=\"penne\" title=\"penne\" width=\"518\" height=\"382\" class=\"alignnone size-full wp-image-31373\">\u003c/a>\u003c/p>\n\u003cp>The user interface is quite personable, allowing users to search by ingredient for what you \"crave,\" what you \"have\" in your pantry, and what you \"dislike.\" And when you type in search terms, witty messages such as \"Almond joying myself, are you?\" pop up as you wait for the recipe to pop up. And they bring careful attention to their curatorial process, as mentioned in this \u003ca href=\"http://www.forbes.com/sites/daniellegould/2011/07/13/building-a-data-driven-startup-lessons-from-fast-growing-gojee/\">Forbes.com article\u003c/a>: \"You could call us a high quality, hand curated, easy to use Google for food blogger recipes. Every recipe on our site is manually chosen by our team,\" says founder Mike Lavalle. \u003c/p>\n\u003cp>Then there's \u003ca href=\"http://foodpress.com/\">Foodpress\u003c/a>, which has a roster of featured food bloggers that contribute recipes. You can click on popular keywords that are listed in a handy sidebar, or check out sections such as, \"\u003ca href=\"http://foodpress.com/specials/\">Today's Specials\u003c/a>\" and \"\u003ca href=\"http://foodpress.com/features/\">Featured Posts\u003c/a>.\" \u003c/p>\n\u003cp>But if you'd like to dive into the online juggernaut, there are comprehensive sites such as \u003ca href=\"http://www.yummly.com/\">Yummly\u003c/a>, \u003ca href=\"http://www.google.com/landing/recipes/\">Google Recipe View\u003c/a> (and if you're using their new \u003ca href=\"http://ww2.kqed.org/bayareabites/2011/08/04/cooking-lessons-in-real-time-google-cooking-school/\">Google+ social network\u003c/a>, their \"\u003ca href=\"http://www.google.com/support/+/bin/static.py?hl=en&page=guide.cs&guide=1289752&rd=1\">Sparks\u003c/a>\" feature includes recipes. However, you'll see it filters through articles as well as plain recipes when you scroll through.)\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>And of course, don't forget to check our Bay Area Bites's extensive archive of great \u003ca href=\"http://ww2.kqed.org/bayareabites/category/recipes/\">recipes\u003c/a>. \u003c/p>\n\n","blocks":[],"excerpt":"So it's time to make a meal, and you're stumped. You're bored with making the same old dishes and it's time for a refresher. Now there's curated recipe websites to help you recharge your repertoire.","status":"publish","parent":0,"modified":1313776861,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":13,"wordCount":530},"headData":{"title":"Recharge Your Culinary Repertoire With Curated Recipe Websites | KQED","description":"So it's time to make a meal, and you're stumped. You're bored with making the same old dishes and it's time for a refresher. Now there's curated recipe websites to help you recharge your repertoire.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"31345 http://blogs.kqed.org/bayareabites/?p=31345","disqusUrl":"https://ww2.kqed.org/bayareabites/2011/08/19/recharge-your-culinary-repertoire-with-curated-recipe-websites/","disqusTitle":"Recharge Your Culinary Repertoire With Curated Recipe Websites","path":"/bayareabites/31345/recharge-your-culinary-repertoire-with-curated-recipe-websites","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/punchfork.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/punchfork.jpg\" alt=\"punchfork\" title=\"punchfork\" width=\"538\" height=\"425\" class=\"alignnone size-full wp-image-31369\">\u003c/a>\u003c/p>\n\u003cp>So it's time to make a meal, and you're bored with making the same old dishes. It's time to recharge your repertoire. \u003c/p>\n\u003cp>Back in the day before the dawn of the online era, you'd just snag a new family recipe from a relative with some culinary chops, or tune into the wisdom of \u003ca href=\"http://www.pbs.org/juliachild/\">Julia Child\u003c/a>. But the mega-popularity of \u003ca href=\"http://www.foodnetwork.com/\">The Food Network\u003c/a> has since ignited an unrelenting avalanche of food-related media, and now you can find endless numbers of resources on \u003ca href=\"http://en.wikipedia.org/wiki/Cooking_show\">television\u003c/a>, \u003ca href=\"http://topics.nytimes.com/topics/reference/timestopics/subjects/r/recipes/index.html\">newspapers\u003c/a>, \u003ca href=\"http://www.amazon.com/Popular-Cookbooks/lm/R25N6PSSIRRPGT\">cookbooks\u003c/a>, \u003ca href=\"http://ww2.kqed.org/bayareabites/2011/05/20/so-you-want-to-be-a-successful-food-blogger-heres-how/\">blogs\u003c/a>, \u003ca href=\"http://chowhound.chow.com/boards\">discussion forums,\u003c/a> and even \u003ca href=\"http://mashable.com/2008/08/13/iphone-food-apps/\">smart phone apps\u003c/a>.\u003c/p>\n\u003cp>So where to go in the midst of this media overload? There are some excellent new sites that offer a curated collection of recipes that will help you sift through the onslaught of available resources.\u003c/p>\n\u003cp>If you're a fan of \u003ca href=\"http://en.wikipedia.org/wiki/Food_porn\">food porn\u003c/a>, the following two sites will catch your fancy. \u003ca href=\"http://punchfork.com/\">Punchfork\u003c/a> aggregates recipes from a \u003ca href=\"http://punchfork.com/publishers\">number of popular food websites\u003c/a> that rank highly in the social media sphere. According to their website, \"Punchfork uses real-time data like tweets and Facebook shares to measure which recipes are grabbing the attention of users. We uncover the latent sentiment in sharing patterns on social networks.\" You can see which recipes have top-ratings with the foodie crowd, what's new, and of course, what's trending. Each recipe is easily sharable with folks on your own social networks, too. Learn more about this innovative new site in this interview with \u003ca href=\"http://www.foodandtechconnect.com/site/2011/07/28/punchforks-innovative-web-search-business-model-using-social-data-to-personalize-recipe-search/\">Punchfork's founder, Jeff Miller\u003c/a>.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Then there's \u003ca href=\"http://www.gojee.com/\">Gojee\u003c/a>. Be sure to click on this site after you've had a snack, because the glossy photography will make your stomach instantly growl with hunger. You have to register to view the recipes, and then you're greeted with a stunning portrait of a dish that you'll want to make right away -- like Penne with Corn & Brown Butter.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/penne.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2011/08/penne.jpg\" alt=\"penne\" title=\"penne\" width=\"518\" height=\"382\" class=\"alignnone size-full wp-image-31373\">\u003c/a>\u003c/p>\n\u003cp>The user interface is quite personable, allowing users to search by ingredient for what you \"crave,\" what you \"have\" in your pantry, and what you \"dislike.\" And when you type in search terms, witty messages such as \"Almond joying myself, are you?\" pop up as you wait for the recipe to pop up. And they bring careful attention to their curatorial process, as mentioned in this \u003ca href=\"http://www.forbes.com/sites/daniellegould/2011/07/13/building-a-data-driven-startup-lessons-from-fast-growing-gojee/\">Forbes.com article\u003c/a>: \"You could call us a high quality, hand curated, easy to use Google for food blogger recipes. Every recipe on our site is manually chosen by our team,\" says founder Mike Lavalle. \u003c/p>\n\u003cp>Then there's \u003ca href=\"http://foodpress.com/\">Foodpress\u003c/a>, which has a roster of featured food bloggers that contribute recipes. You can click on popular keywords that are listed in a handy sidebar, or check out sections such as, \"\u003ca href=\"http://foodpress.com/specials/\">Today's Specials\u003c/a>\" and \"\u003ca href=\"http://foodpress.com/features/\">Featured Posts\u003c/a>.\" \u003c/p>\n\u003cp>But if you'd like to dive into the online juggernaut, there are comprehensive sites such as \u003ca href=\"http://www.yummly.com/\">Yummly\u003c/a>, \u003ca href=\"http://www.google.com/landing/recipes/\">Google Recipe View\u003c/a> (and if you're using their new \u003ca href=\"http://ww2.kqed.org/bayareabites/2011/08/04/cooking-lessons-in-real-time-google-cooking-school/\">Google+ social network\u003c/a>, their \"\u003ca href=\"http://www.google.com/support/+/bin/static.py?hl=en&page=guide.cs&guide=1289752&rd=1\">Sparks\u003c/a>\" feature includes recipes. However, you'll see it filters through articles as well as plain recipes when you scroll through.)\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>And of course, don't forget to check our Bay Area Bites's extensive archive of great \u003ca href=\"http://ww2.kqed.org/bayareabites/category/recipes/\">recipes\u003c/a>. \u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/31345/recharge-your-culinary-repertoire-with-curated-recipe-websites","authors":["2100"],"categories":["bayareabites_752","bayareabites_2254","bayareabites_588","bayareabites_2695","bayareabites_2407","bayareabites_1865","bayareabites_4084","bayareabites_12"],"tags":["bayareabites_9037","bayareabites_569","bayareabites_8692","bayareabites_9605","bayareabites_9604","bayareabites_9569","bayareabites_9603","bayareabites_14738","bayareabites_9606","bayareabites_9607"],"featImg":"bayareabites_31369","label":"bayareabites"}},"programsReducer":{"possible":{"id":"possible","title":"Possible","info":"Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. 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And you join us on the journey to find the answers.","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Bay-Curious-Podcast-Tile-703x703-1.jpg","imageAlt":"\"KQED Bay Curious","officialWebsiteLink":"/news/series/baycurious","meta":{"site":"news","source":"kqed","order":"4"},"link":"/podcasts/baycurious","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/bay-curious/id1172473406","npr":"https://www.npr.org/podcasts/500557090/bay-curious","rss":"https://ww2.kqed.org/news/category/bay-curious-podcast/feed/podcast","google":"https://podcasts.google.com/feed/aHR0cHM6Ly93dzIua3FlZC5vcmcvbmV3cy9jYXRlZ29yeS9iYXktY3VyaW91cy1wb2RjYXN0L2ZlZWQvcG9kY2FzdA","stitcher":"https://www.stitcher.com/podcast/kqed/bay-curious","spotify":"https://open.spotify.com/show/6O76IdmhixfijmhTZLIJ8k"}},"bbc-world-service":{"id":"bbc-world-service","title":"BBC World Service","info":"The day's top stories from BBC News compiled twice daily in the week, once at weekends.","airtime":"MON-FRI 9pm-10pm, TUE-FRI 1am-2am","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/BBC-World-Service-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.bbc.co.uk/sounds/play/live:bbc_world_service","meta":{"site":"news","source":"BBC World Service"},"link":"/radio/program/bbc-world-service","subscribe":{"apple":"https://itunes.apple.com/us/podcast/global-news-podcast/id135067274?mt=2","tuneIn":"https://tunein.com/radio/BBC-World-Service-p455581/","rss":"https://podcasts.files.bbci.co.uk/p02nq0gn.rss"}},"code-switch-life-kit":{"id":"code-switch-life-kit","title":"Code Switch / Life Kit","info":"\u003cem>Code Switch\u003c/em>, which listeners will hear in the first part of the hour, has fearless and much-needed conversations about race. Hosted by journalists of color, the show tackles the subject of race head-on, exploring how it impacts every part of society — from politics and pop culture to history, sports and more.\u003cbr />\u003cbr />\u003cem>Life Kit\u003c/em>, which will be in the second part of the hour, guides you through spaces and feelings no one prepares you for — from finances to mental health, from workplace microaggressions to imposter syndrome, from relationships to parenting. The show features experts with real world experience and shares their knowledge. Because everyone needs a little help being human.\u003cbr />\u003cbr />\u003ca href=\"https://www.npr.org/podcasts/510312/codeswitch\">\u003cem>Code Switch\u003c/em> offical site and podcast\u003c/a>\u003cbr />\u003ca href=\"https://www.npr.org/lifekit\">\u003cem>Life Kit\u003c/em> offical site and podcast\u003c/a>\u003cbr />","airtime":"SUN 9pm-10pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Code-Switch-Life-Kit-Podcast-Tile-360x360-1.jpg","meta":{"site":"radio","source":"npr"},"link":"/radio/program/code-switch-life-kit","subscribe":{"apple":"https://podcasts.apple.com/podcast/1112190608?mt=2&at=11l79Y&ct=nprdirectory","google":"https://podcasts.google.com/feed/aHR0cHM6Ly93d3cubnByLm9yZy9yc3MvcG9kY2FzdC5waHA_aWQ9NTEwMzEy","spotify":"https://open.spotify.com/show/3bExJ9JQpkwNhoHvaIIuyV","rss":"https://feeds.npr.org/510312/podcast.xml"}},"commonwealth-club":{"id":"commonwealth-club","title":"Commonwealth Club of California Podcast","info":"The Commonwealth Club of California is the nation's oldest and largest public affairs forum. As a non-partisan forum, The Club brings to the public airwaves diverse viewpoints on important topics. The Club's weekly radio broadcast - the oldest in the U.S., dating back to 1924 - is carried across the nation on public radio stations and is now podcasting. Our website archive features audio of our recent programs, as well as selected speeches from our long and distinguished history. This podcast feed is usually updated twice a week and is always un-edited.","airtime":"THU 10pm, FRI 1am","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Commonwealth-Club-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.commonwealthclub.org/podcasts","meta":{"site":"news","source":"Commonwealth Club of California"},"link":"/radio/program/commonwealth-club","subscribe":{"apple":"https://itunes.apple.com/us/podcast/commonwealth-club-of-california-podcast/id976334034?mt=2","google":"https://podcasts.google.com/feed/aHR0cDovL3d3dy5jb21tb253ZWFsdGhjbHViLm9yZy9hdWRpby9wb2RjYXN0L3dlZWtseS54bWw","tuneIn":"https://tunein.com/radio/Commonwealth-Club-of-California-p1060/"}},"considerthis":{"id":"considerthis","title":"Consider This","tagline":"Make sense of the day","info":"Make sense of the day. Every weekday afternoon, Consider This helps you consider the major stories of the day in less than 15 minutes, featuring the reporting and storytelling resources of NPR. Plus, KQED’s Bianca Taylor brings you the local KQED news you need to know.","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Consider-This-Podcast-Tile-703x703-1.jpg","imageAlt":"Consider This from NPR and KQED","officialWebsiteLink":"/podcasts/considerthis","meta":{"site":"news","source":"kqed","order":"7"},"link":"/podcasts/considerthis","subscribe":{"apple":"https://podcasts.apple.com/podcast/id1503226625?mt=2&at=11l79Y&ct=nprdirectory","npr":"https://rpb3r.app.goo.gl/coronavirusdaily","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5ucHIub3JnLzUxMDM1NS9wb2RjYXN0LnhtbA","spotify":"https://open.spotify.com/show/3Z6JdCS2d0eFEpXHKI6WqH"}},"forum":{"id":"forum","title":"Forum","tagline":"The conversation starts here","info":"KQED’s live call-in program discussing local, state, national and international issues, as well as in-depth interviews.","airtime":"MON-FRI 9am-11am, 10pm-11pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Forum-Podcast-Tile-703x703-1.jpg","imageAlt":"KQED Forum with Mina Kim and Alexis Madrigal","officialWebsiteLink":"/forum","meta":{"site":"news","source":"kqed","order":"8"},"link":"/forum","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/kqeds-forum/id73329719","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM5NTU3MzgxNjMz","npr":"https://www.npr.org/podcasts/432307980/forum","stitcher":"https://www.stitcher.com/podcast/kqedfm-kqeds-forum-podcast","rss":"https://feeds.megaphone.fm/KQINC9557381633"}},"freakonomics-radio":{"id":"freakonomics-radio","title":"Freakonomics Radio","info":"Freakonomics Radio is a one-hour award-winning podcast and public-radio project hosted by Stephen Dubner, with co-author Steve Levitt as a regular guest. 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