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After some 20 years in San Francisco interspersed with stints in Oakland, Santa Cruz, Brooklyn, and Manhattan, she recently moved to Sonoma county but still writes in San Francisco several days a week.","avatar":"https://secure.gravatar.com/avatar/46bf004da7b42de11bfd2b1614ecadcf?s=600&d=blank&r=g","twitter":"sjrosenbaum","facebook":null,"instagram":null,"linkedin":null,"sites":[{"site":"bayareabites","roles":["author"]},{"site":"food","roles":["contributor"]}],"headData":{"title":"Stephanie Rosenbaum Klassen | KQED","description":null,"ogImgSrc":"https://secure.gravatar.com/avatar/46bf004da7b42de11bfd2b1614ecadcf?s=600&d=blank&r=g","twImgSrc":"https://secure.gravatar.com/avatar/46bf004da7b42de11bfd2b1614ecadcf?s=600&d=blank&r=g"},"isLoading":false,"link":"/author/stephanie-rosenbaum"},"maryladd":{"type":"authors","id":"5092","meta":{"index":"authors_1591205172","id":"5092","found":true},"name":"Mary Ladd","firstName":"Mary","lastName":"Ladd","slug":"maryladd","email":"writereadeat@gmail.com","display_author_email":false,"staff_mastheads":[],"title":null,"bio":"Mary Ladd is a freelance writer and event professional based in her hometown of San Francisco. Her writing has been featured in SF Weekly, Tasting Table, the San Francisco Chronicle and elsewhere. She has shuttled \u003ca href=\"http://sf.eater.com/archives/2009/03/26/eater_map_mr_bourdains_san_francisco_whereabouts.php\">Anthony Bourdain\u003c/a> around town and mastered the art of properly loading a catering van in a flash. Mary has eaten the world’s hottest burger and loves to cook and eat. Follow her at \u003ca href=\"https://twitter.com/mladdfood\">@mladdfood\u003c/a>","avatar":"https://secure.gravatar.com/avatar/dab53b49e4e893d0d1e6a7ec6ed29e27?s=600&d=blank&r=g","twitter":"mladdfood","facebook":null,"instagram":null,"linkedin":null,"sites":[{"site":"bayareabites","roles":["contributor"]}],"headData":{"title":"Mary Ladd | KQED","description":null,"ogImgSrc":"https://secure.gravatar.com/avatar/dab53b49e4e893d0d1e6a7ec6ed29e27?s=600&d=blank&r=g","twImgSrc":"https://secure.gravatar.com/avatar/dab53b49e4e893d0d1e6a7ec6ed29e27?s=600&d=blank&r=g"},"isLoading":false,"link":"/author/maryladd"}},"breakingNewsReducer":{},"campaignFinanceReducer":{},"firebase":{"requesting":{},"requested":{},"timestamps":{},"data":{},"ordered":{},"auth":{"isLoaded":false,"isEmpty":true},"authError":null,"profile":{"isLoaded":false,"isEmpty":true},"listeners":{"byId":{},"allIds":[]},"isInitializing":false,"errors":[]},"navBarReducer":{"navBarId":"arts","fullView":true,"showPlayer":false},"navMenuReducer":{"menus":[{"key":"menu1","items":[{"name":"News","link":"/","type":"title"},{"name":"Politics","link":"/politics"},{"name":"Science","link":"/science"},{"name":"Education","link":"/educationnews"},{"name":"Housing","link":"/housing"},{"name":"Immigration","link":"/immigration"},{"name":"Criminal Justice","link":"/criminaljustice"},{"name":"Silicon Valley","link":"/siliconvalley"},{"name":"Forum","link":"/forum"},{"name":"The California Report","link":"/californiareport"}]},{"key":"menu2","items":[{"name":"Arts & Culture","link":"/arts","type":"title"},{"name":"Critics’ Picks","link":"/thedolist"},{"name":"Cultural Commentary","link":"/artscommentary"},{"name":"Food & Drink","link":"/food"},{"name":"Bay Area Hip-Hop","link":"/bayareahiphop"},{"name":"Rebel Girls","link":"/rebelgirls"},{"name":"Arts Video","link":"/artsvideos"}]},{"key":"menu3","items":[{"name":"Podcasts","link":"/podcasts","type":"title"},{"name":"Bay Curious","link":"/podcasts/baycurious"},{"name":"Rightnowish","link":"/podcasts/rightnowish"},{"name":"The Bay","link":"/podcasts/thebay"},{"name":"On Our Watch","link":"/podcasts/onourwatch"},{"name":"Mindshift","link":"/podcasts/mindshift"},{"name":"Consider This","link":"/podcasts/considerthis"},{"name":"Political Breakdown","link":"/podcasts/politicalbreakdown"}]},{"key":"menu4","items":[{"name":"Live Radio","link":"/radio","type":"title"},{"name":"TV","link":"/tv","type":"title"},{"name":"Events","link":"/events","type":"title"},{"name":"For Educators","link":"/education","type":"title"},{"name":"Support KQED","link":"/support","type":"title"},{"name":"About","link":"/about","type":"title"},{"name":"Help Center","link":"https://kqed-helpcenter.kqed.org/s","type":"title"}]}]},"pagesReducer":{},"postsReducer":{"stream_live":{"type":"live","id":"stream_live","audioUrl":"https://streams.kqed.org/kqedradio","title":"Live Stream","excerpt":"Live Stream information currently unavailable.","link":"/radio","featImg":"","label":{"name":"KQED Live","link":"/"}},"stream_kqedNewscast":{"type":"posts","id":"stream_kqedNewscast","audioUrl":"https://www.kqed.org/.stream/anon/radio/RDnews/newscast.mp3?_=1","title":"KQED Newscast","featImg":"","label":{"name":"88.5 FM","link":"/"}},"bayareabites_106799":{"type":"posts","id":"bayareabites_106799","meta":{"index":"posts_1591205157","site":"bayareabites","id":"106799","score":null,"sort":[1455060515000]},"guestAuthors":[],"slug":"luncheon-in-fur-the-surrealist-teacup-that-stirred-the-art-world","title":"'Luncheon In Fur': The Surrealist Teacup That Stirred The Art World","publishDate":1455060515,"format":"standard","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>As the world celebrates one hundred years of dadaism, it is worth looking at how this \"anti-art\" art movement that started in a café in Zurich during World War I resulted in an iconic artwork involving that most humble object of tableware: the teacup.\u003c/p>\n\u003cp>In 1936, a 23-year-old Swiss artist named Meret Oppenheim bought a teacup, saucer and spoon from a department store in Paris and wrapped them in the cream-and-tan pelt of a Chinese gazelle. Her hirsute little offering became a defining artifact of surrealism — the art movement that sprang from dadaism's flamboyant entrails.\u003c/p>\n\u003cp>Part of the sculpture's appeal lay in the conversation that led to its creation.\u003c/p>\n\u003cp>One day in 1936, Oppenheim met her friends Pablo Picasso and his new lover, Dora Maar, at the Café de Flore, the modish Paris coffeehouse that was a regular haunt of artists. Beautiful, witty and fiercely independent, Oppenheim had been living in Paris for the last four years. She had scarcely managed to sell her art, but made a modest income by designing jewelry and accessories for the trailblazing fashion designer Elsa Schiaparelli, known for her shoe-shaped hats and telephone-shaped purses. As part of the surrealist set, Oppenheim had posed nude for Man Ray's camera and had recently ended a passionate yearlong love affair with the German painter Max Ernst, suddenly calling it off over lunch at a café.\u003c/p>\n\u003cp>Cafes would play an important role in her life. The story goes that at the Café de Flore, Picasso commented on Oppenheim's bracelet – a broad round brass cuff wrapped in ocelot fur that she had designed the previous year for Schiaparelli. Picasso remarked that one could cover anything with fur. \"Even this plate and this cup here,\" Oppenheim replied. Then, when she found that her tea was cooling, she jokingly asked the waiter for \"\u003cem>un peu plus de fourrure\u003c/em>\" — or \"a little more fur\" — to swaddle her cup.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Shortly afterward, Oppenheim went to the department store in what would become the most famous shopping trip of her career. In her studio, she artfully wrapped the items in such a way that the tan formed a dark border around the teacup's outer rim to match the saucer, while the body of the cup itself was offset in creamy white.\u003c/p>\n\u003cp>André Breton, the founder of surrealism, was enchanted. Here was an artwork that chimed with his declaration that \"beauty will be convulsive or will not be at all.\" He called it \u003cem>Le Déjeuner en fourrure\u003c/em> (\u003cem>Luncheon in Fur\u003c/em>, though in English it is also known as \u003cem>Breakfast in Fur\u003c/em>) and exhibited it that year at the first surrealist exhibition dedicated to objects.\u003c/p>\n\u003cp>As the talking point of the show, the sculpture became the receptacle of all kinds of theories, fears and longings. This being the age of Freud, a gastro-sexual interpretation was inescapable: the spoon was phallic, the cup vaginal, the hair pubic. For some, the tongue-shaped spoon brought to mind unpleasant sensations of a furry tongue. Others experienced unease at seeing a graceful item of the tea table transformed into something decadent and animalistic; some gagged at the thought of getting a hair or damp tea leaves in their mouth; still others wanted to stroke it.\u003c/p>\n\u003cp>Oppenheim's friend and mentor Marcel Duchamp had achieved something similar in 1919, when he took a postcard picture of the Mona Lisa and crayoned a black mustache and beard on her smooth face. But while his hairy additions had a comical effect, Oppenheim's were creepier, more visceral.\u003c/p>\n\u003cp>Among those impressed was Alfred J. Barr Jr., the young director of New York's newly established Museum of Modern Art. When Oppenheim expressed a willingness to sell the work for a thousand French francs, he offered roughly half that amount, $50, and she agreed. Since this was the first work by a woman the museum acquired, Oppenheim is playfully called the First Lady of MoMA.\u003c/p>\n\u003cp>For Oppenheim, the unexpected success had mixed results. The fur cup became \"her prison,\" according to her niece, Lisa Wenger. The next year, having run out of funds – $50 didn't last very long – and with the Nazis on the rise, Oppenheim went back to Switzerland. \"She lives in Basel, bloody hates it,\" Wenger said at a \u003ca href=\"https://www.youtube.com/watch?v=XShlnmkwbck\">talk\u003c/a> she gave at the 2013 Art Basel fair. \"It was small compared to Paris, and conventional; people think she's weird because she wears one green and one red stocking.\"\u003c/p>\n\u003cp>It was the start of a 17-year-long depression, according to Wenger. Oppenheim was in any case vulnerable to bouts of anxiety and melancholy, and in the year before she created her fur cup, she had been sent by her doctor father to consult the great Carl Jung. His assessment, as he wrote to her father, was that Oppenheim reflected the \"youthful disorientation of our era\" and did not appear to have \"any neurotic complication.\"\u003c/p>\n\u003cp>As part of MoMA's permanent collection, Oppenheim's furry – if balding — ensemble continues to trigger reactions that are as intense as those elicited all those years ago in Paris.\u003c/p>\n\u003cfigure id=\"attachment_106800\" class=\"wp-caption aligncenter\" style=\"max-width: 960px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/02/meret_enl-5e2d6b46be21fd6655d07a453bd5c5242d432187.jpg\" alt=\"A picture of Meret Oppenheim's September 1935 design notes for the prototype of her brass and ocelot fur bracelet. Pablo Picasso's comment about the bracelet may have inspired Oppenheim to wrap a teacup, saucer and spoon in fur as well.\" width=\"960\" height=\"258\" class=\"size-full wp-image-106800\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/02/meret_enl-5e2d6b46be21fd6655d07a453bd5c5242d432187.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/meret_enl-5e2d6b46be21fd6655d07a453bd5c5242d432187-400x108.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/meret_enl-5e2d6b46be21fd6655d07a453bd5c5242d432187-800x215.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/meret_enl-5e2d6b46be21fd6655d07a453bd5c5242d432187-768x206.jpg 768w\" sizes=\"(max-width: 960px) 100vw, 960px\">\u003cfigcaption class=\"wp-caption-text\">A picture of Meret Oppenheim's September 1935 design notes for the prototype of her brass and ocelot fur bracelet. Pablo Picasso's comment about the bracelet may have inspired Oppenheim to wrap a teacup, saucer and spoon in fur as well. \u003ccite>(Courtesy of Hans-Jörg Walter/Gems and Ladders)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>As the art critic Will Gompertz writes in his 2012 book \u003cem>What Are You Looking At?,\u003c/em> \"Two incompatible materials have been brought together to create one troubling vessel. Fur is pleasing to touch, but horrible when you put it in your mouth. You want to drink from the cup and eat from the spoon — that is their purpose — but the sensation of the fur is too repulsive. It's a maddening cycle.\"\u003c/p>\n\u003cp>At the MoMa, the sculpture is known by the unadorned title that Oppenheim gave it: \u003cem>Object \u003c/em>\u003cem> \u003c/em>\u003cem>—\u003c/em> not \u003cem>Luncheon in Fur,\u003c/em> which was the sensual name Breton chose. His idea was to reference not only Edouard Manet's famous painting \u003cem>Le Déjeuner\u003c/em> \u003cem>sur l'herbe\u003c/em> (\"\u003ca href=\"https://en.wikipedia.org/wiki/Le_D%C3%A9jeuner_sur_l%E2%80%99herbe\">The Luncheon on the Grass\u003c/a>\"), but also, more cannily, \u003cem>Venus in Furs, \u003c/em>the 1870 sadomasochistic novella by the Austrian writer Leopold von Sacher-Masoch (whose surname is the root of the word masochistic).\u003c/p>\n\u003cp>Oppenheim, no prude by any standard, maintained that she had neither whips nor chains in mind when she was dressing up her tea things. All she had wanted was to take something familiar and make it strange.\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>Fortunately, she didn't design \u003cem>Object\u003c/em> today. It might have been called \u003cem>Fifty Shades of Earl Grey.\u003c/em>\u003cbr>\n\u003cem>\u003cbr>\nCopyright 2016 \u003ca href=\"http://www.npr.org/\" target=\"_blank\">NPR\u003c/a>.\u003c/em>\u003c/p>\n\n","blocks":[],"excerpt":"In 1936, the surrealist Meret Oppenheim wrapped a teacup, saucer and spoon in fur. In the age of Freud, a gastro-sexual interpretation was inescapable. Even today, the work triggers intense reactions.","status":"publish","parent":0,"modified":1455060515,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":19,"wordCount":1138},"headData":{"title":"'Luncheon In Fur': The Surrealist Teacup That Stirred The Art World | KQED","description":"In 1936, the surrealist Meret Oppenheim wrapped a teacup, saucer and spoon in fur. In the age of Freud, a gastro-sexual interpretation was inescapable. Even today, the work triggers intense reactions.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"'Luncheon In Fur': The Surrealist Teacup That Stirred The Art World","datePublished":"2016-02-09T23:28:35.000Z","dateModified":"2016-02-09T23:28:35.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"disqusIdentifier":"106799 http://ww2.kqed.org/bayareabites/?p=106799","disqusUrl":"https://ww2.kqed.org/bayareabites/2016/02/09/luncheon-in-fur-the-surrealist-teacup-that-stirred-the-art-world/","disqusTitle":"'Luncheon In Fur': The Surrealist Teacup That Stirred The Art World","nprByline":"Nina Martyris, \u003ca href=\"https://ww2.kqed.org/bayareabites/author/nprfood/\">NPR Food\u003c/a>","nprStoryId":"466061492","nprApiLink":"http://api.npr.org/query?id=466061492&apiKey=MDAxOTAwOTE4MDEyMTkxMDAzNjczZDljZA004","nprHtmlLink":"http://www.npr.org/sections/thesalt/2016/02/09/466061492/luncheon-in-fur-the-surrealist-tea-cup-that-stirred-the-art-world?ft=nprml&f=466061492","nprRetrievedStory":"1","nprPubDate":"Tue, 09 Feb 2016 16:39:00 -0500","nprStoryDate":"Tue, 09 Feb 2016 15:03:00 -0500","nprLastModifiedDate":"Tue, 09 Feb 2016 16:39:06 -0500","path":"/bayareabites/106799/luncheon-in-fur-the-surrealist-teacup-that-stirred-the-art-world","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>As the world celebrates one hundred years of dadaism, it is worth looking at how this \"anti-art\" art movement that started in a café in Zurich during World War I resulted in an iconic artwork involving that most humble object of tableware: the teacup.\u003c/p>\n\u003cp>In 1936, a 23-year-old Swiss artist named Meret Oppenheim bought a teacup, saucer and spoon from a department store in Paris and wrapped them in the cream-and-tan pelt of a Chinese gazelle. Her hirsute little offering became a defining artifact of surrealism — the art movement that sprang from dadaism's flamboyant entrails.\u003c/p>\n\u003cp>Part of the sculpture's appeal lay in the conversation that led to its creation.\u003c/p>\n\u003cp>One day in 1936, Oppenheim met her friends Pablo Picasso and his new lover, Dora Maar, at the Café de Flore, the modish Paris coffeehouse that was a regular haunt of artists. Beautiful, witty and fiercely independent, Oppenheim had been living in Paris for the last four years. She had scarcely managed to sell her art, but made a modest income by designing jewelry and accessories for the trailblazing fashion designer Elsa Schiaparelli, known for her shoe-shaped hats and telephone-shaped purses. As part of the surrealist set, Oppenheim had posed nude for Man Ray's camera and had recently ended a passionate yearlong love affair with the German painter Max Ernst, suddenly calling it off over lunch at a café.\u003c/p>\n\u003cp>Cafes would play an important role in her life. The story goes that at the Café de Flore, Picasso commented on Oppenheim's bracelet – a broad round brass cuff wrapped in ocelot fur that she had designed the previous year for Schiaparelli. Picasso remarked that one could cover anything with fur. \"Even this plate and this cup here,\" Oppenheim replied. Then, when she found that her tea was cooling, she jokingly asked the waiter for \"\u003cem>un peu plus de fourrure\u003c/em>\" — or \"a little more fur\" — to swaddle her cup.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Shortly afterward, Oppenheim went to the department store in what would become the most famous shopping trip of her career. In her studio, she artfully wrapped the items in such a way that the tan formed a dark border around the teacup's outer rim to match the saucer, while the body of the cup itself was offset in creamy white.\u003c/p>\n\u003cp>André Breton, the founder of surrealism, was enchanted. Here was an artwork that chimed with his declaration that \"beauty will be convulsive or will not be at all.\" He called it \u003cem>Le Déjeuner en fourrure\u003c/em> (\u003cem>Luncheon in Fur\u003c/em>, though in English it is also known as \u003cem>Breakfast in Fur\u003c/em>) and exhibited it that year at the first surrealist exhibition dedicated to objects.\u003c/p>\n\u003cp>As the talking point of the show, the sculpture became the receptacle of all kinds of theories, fears and longings. This being the age of Freud, a gastro-sexual interpretation was inescapable: the spoon was phallic, the cup vaginal, the hair pubic. For some, the tongue-shaped spoon brought to mind unpleasant sensations of a furry tongue. Others experienced unease at seeing a graceful item of the tea table transformed into something decadent and animalistic; some gagged at the thought of getting a hair or damp tea leaves in their mouth; still others wanted to stroke it.\u003c/p>\n\u003cp>Oppenheim's friend and mentor Marcel Duchamp had achieved something similar in 1919, when he took a postcard picture of the Mona Lisa and crayoned a black mustache and beard on her smooth face. But while his hairy additions had a comical effect, Oppenheim's were creepier, more visceral.\u003c/p>\n\u003cp>Among those impressed was Alfred J. Barr Jr., the young director of New York's newly established Museum of Modern Art. When Oppenheim expressed a willingness to sell the work for a thousand French francs, he offered roughly half that amount, $50, and she agreed. Since this was the first work by a woman the museum acquired, Oppenheim is playfully called the First Lady of MoMA.\u003c/p>\n\u003cp>For Oppenheim, the unexpected success had mixed results. The fur cup became \"her prison,\" according to her niece, Lisa Wenger. The next year, having run out of funds – $50 didn't last very long – and with the Nazis on the rise, Oppenheim went back to Switzerland. \"She lives in Basel, bloody hates it,\" Wenger said at a \u003ca href=\"https://www.youtube.com/watch?v=XShlnmkwbck\">talk\u003c/a> she gave at the 2013 Art Basel fair. \"It was small compared to Paris, and conventional; people think she's weird because she wears one green and one red stocking.\"\u003c/p>\n\u003cp>It was the start of a 17-year-long depression, according to Wenger. Oppenheim was in any case vulnerable to bouts of anxiety and melancholy, and in the year before she created her fur cup, she had been sent by her doctor father to consult the great Carl Jung. His assessment, as he wrote to her father, was that Oppenheim reflected the \"youthful disorientation of our era\" and did not appear to have \"any neurotic complication.\"\u003c/p>\n\u003cp>As part of MoMA's permanent collection, Oppenheim's furry – if balding — ensemble continues to trigger reactions that are as intense as those elicited all those years ago in Paris.\u003c/p>\n\u003cfigure id=\"attachment_106800\" class=\"wp-caption aligncenter\" style=\"max-width: 960px\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2016/02/meret_enl-5e2d6b46be21fd6655d07a453bd5c5242d432187.jpg\" alt=\"A picture of Meret Oppenheim's September 1935 design notes for the prototype of her brass and ocelot fur bracelet. Pablo Picasso's comment about the bracelet may have inspired Oppenheim to wrap a teacup, saucer and spoon in fur as well.\" width=\"960\" height=\"258\" class=\"size-full wp-image-106800\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2016/02/meret_enl-5e2d6b46be21fd6655d07a453bd5c5242d432187.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/meret_enl-5e2d6b46be21fd6655d07a453bd5c5242d432187-400x108.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/meret_enl-5e2d6b46be21fd6655d07a453bd5c5242d432187-800x215.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2016/02/meret_enl-5e2d6b46be21fd6655d07a453bd5c5242d432187-768x206.jpg 768w\" sizes=\"(max-width: 960px) 100vw, 960px\">\u003cfigcaption class=\"wp-caption-text\">A picture of Meret Oppenheim's September 1935 design notes for the prototype of her brass and ocelot fur bracelet. Pablo Picasso's comment about the bracelet may have inspired Oppenheim to wrap a teacup, saucer and spoon in fur as well. \u003ccite>(Courtesy of Hans-Jörg Walter/Gems and Ladders)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>As the art critic Will Gompertz writes in his 2012 book \u003cem>What Are You Looking At?,\u003c/em> \"Two incompatible materials have been brought together to create one troubling vessel. Fur is pleasing to touch, but horrible when you put it in your mouth. You want to drink from the cup and eat from the spoon — that is their purpose — but the sensation of the fur is too repulsive. It's a maddening cycle.\"\u003c/p>\n\u003cp>At the MoMa, the sculpture is known by the unadorned title that Oppenheim gave it: \u003cem>Object \u003c/em>\u003cem> \u003c/em>\u003cem>—\u003c/em> not \u003cem>Luncheon in Fur,\u003c/em> which was the sensual name Breton chose. His idea was to reference not only Edouard Manet's famous painting \u003cem>Le Déjeuner\u003c/em> \u003cem>sur l'herbe\u003c/em> (\"\u003ca href=\"https://en.wikipedia.org/wiki/Le_D%C3%A9jeuner_sur_l%E2%80%99herbe\">The Luncheon on the Grass\u003c/a>\"), but also, more cannily, \u003cem>Venus in Furs, \u003c/em>the 1870 sadomasochistic novella by the Austrian writer Leopold von Sacher-Masoch (whose surname is the root of the word masochistic).\u003c/p>\n\u003cp>Oppenheim, no prude by any standard, maintained that she had neither whips nor chains in mind when she was dressing up her tea things. All she had wanted was to take something familiar and make it strange.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Fortunately, she didn't design \u003cem>Object\u003c/em> today. It might have been called \u003cem>Fifty Shades of Earl Grey.\u003c/em>\u003cbr>\n\u003cem>\u003cbr>\nCopyright 2016 \u003ca href=\"http://www.npr.org/\" target=\"_blank\">NPR\u003c/a>.\u003c/em>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/106799/luncheon-in-fur-the-surrealist-teacup-that-stirred-the-art-world","authors":["byline_bayareabites_106799"],"categories":["bayareabites_11028"],"tags":["bayareabites_127","bayareabites_15283","bayareabites_15281","bayareabites_15282","bayareabites_15280","bayareabites_15279","bayareabites_15284"],"featImg":"bayareabites_106803","label":"bayareabites"},"bayareabites_96434":{"type":"posts","id":"bayareabites_96434","meta":{"index":"posts_1591205157","site":"bayareabites","id":"96434","score":null,"sort":[1432753251000]},"guestAuthors":[],"slug":"how-dorothea-lange-taught-us-to-see-hunger-and-humanity","title":"How Dorothea Lange Taught Us To See Hunger And Humanity","publishDate":1432753251,"format":"standard","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>Documentary photographer Dorothea Lange had a favorite saying: \"A camera is a tool for learning how to see without a camera.\"\u003c/p>\n\u003cfigure id=\"attachment_96436\" class=\"wp-caption alignright\" style=\"max-width: 200px\">\u003cimg class=\"size-full wp-image-96436\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/05/3551599565_b79e941b2a_o_custom-fab2a02ea3349e297ed8aef1abca8dc141a46cda.jpg\" alt=\"Lange's iconic photograph of Florence Owens Thompson, often referred to as "Migrant Mother." It was taken at a camp full of destitute pea pickers in Nipomo, Calif., in 1936.\" width=\"200\" height=\"249\">\u003cfigcaption class=\"wp-caption-text\">Lange's iconic photograph of Florence Owens Thompson, often referred to as \"Migrant Mother.\" It was taken at a camp full of destitute pea pickers in Nipomo, Calif., in 1936. \u003ccite>(Dorothea Lange/Library of Congress )\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>And perhaps no one did more to reveal the human toll of the Great Depression than Lange, who was born on May 27, 1895. Her photographs gave us an unflinching — but also deeply humanizing — look at the struggles of displaced farmers, migrant laborers, sharecroppers and others at the bottom of the American farm economy as it reeled through the 1930s.\u003c/p>\n\u003cp>Lange worked for the Farm Security Administration in the 1930s, chronicling rural poverty across America and the agency's efforts to provide relief.\u003c/p>\n\u003cp>Her most famous photo is often referred to as \"Migrant Mother.\" Shot in 1936 at a campsite full of unemployed pea pickers in Nipomo, Calif., the image features \u003ca href=\"http://www.pbs.org/wgbh/roadshow/fts/kansascity_201307F03.html\">Florence Owen Thompson\u003c/a>, a poor farmworker flanked by two of her seven children, while a third, a baby wrapped in burlap, rests on her lap.\u003c/p>\n\u003cp>Freezing rain had destroyed the pea crop. Thompson and her kids \"had been living on frozen vegetables from the surrounding fields, and birds that the children killed,\" Lange wrote in her notes. \"She had just sold the tires from her car to buy food.\"\u003c/p>\n\u003cfigure id=\"attachment_96437\" class=\"wp-caption alignright\" style=\"max-width: 200px\">\u003cimg class=\"size-full wp-image-96437\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/05/806362_custom-b4f8f07fba03775c2b11d334f95c990b42000097.jpg\" alt=\"A man waits in a bread line in San Francisco during the winter of 1933\" width=\"200\" height=\"245\">\u003cfigcaption class=\"wp-caption-text\">A man waits in a bread line in San Francisco during the winter of 1933 \u003ccite>(Dorothea Lange/Library of Congress )\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>But you don't need to read Lange's notes to sense this desperation. So much is conveyed in the worry etched on Thompson's face, worn far beyond her 32 years at the time the photo was taken.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Before she began documenting the travails of the poor, Lange was a portrait photographer for the well-to-do in San Francisco. So she knew that images of individuals would have far more emotional impact than those showing barren landscapes, her biographer, Linda Gordon, \u003ca href=\"http://www.npr.org/templates/story/story.php?storyId=126289455\">told\u003c/a> NPR in 2010. Some of Lange's early photos of the downtrodden include images of hungry, unemployed men in San Francisco's bread lines.\u003c/p>\n\u003cp>As Anne Whiston Spirn \u003ca href=\"http://www.npr.org/templates/story/story.php?storyId=92656801\">recounts\u003c/a> in \u003cem>Daring To Look\u003c/em>, her book about Lange's Depression-era work, Lange turned her lens to agricultural workers in early 1935, traveling to California's Imperial Valley.\u003c/p>\n\u003cfigure id=\"attachment_96438\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-96438\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/05/8b27001u-1-_custom-d950ef016733c2ebcea86a9b61705563bc7f08cb-e1432747861641.jpg\" alt='\"Off for the melon fields (Mexican labor).\" Imperial Valley, Calif. 1935' width=\"1920\" height=\"1526\">\u003cfigcaption class=\"wp-caption-text\">\"Off for the melon fields (Mexican labor).\" Imperial Valley, Calif. 1935 \u003ccite>(Dorothea Lange/Library of Congress )\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>There, Spirn writes, Lange documented the situation of Mexican, Filipino and \"white American\" farm workers \"living in hovels made of cartons, branches, and scraps of wood and cloth, with primitive privies, no waste disposal, no potable water.\" One of Lange's captions noted: \"On these workers the crops of California depend.\"\u003c/p>\n\u003cp>Later that year, Spirn says, Lange's images and field notes from the Imperial Valley helped sway officials to fund a camp for migrants in California.\u003c/p>\n\u003cfigure id=\"attachment_96439\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-96439\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/05/8b33921u-1-c5d280ff7a5b1c82e32eded0ff2afdbc3f623227-e1432747909580.jpg\" alt='A sharecropper plants sweet potatoes with his 13-year-old daughter near Olive Hill, N.C., July 1939. \"Her father hopes to send her to school,\" Lange noted' width=\"1920\" height=\"1440\">\u003cfigcaption class=\"wp-caption-text\">A sharecropper plants sweet potatoes with his 13-year-old daughter near Olive Hill, N.C., July 1939. \"Her father hopes to send her to school,\" Lange noted \u003ccite>(Dorothea Lange/Library of Congress )\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Throughout her career documenting the Great Depression, Lange took great pains to include detailed captions with her photographs. In her daybook, she jotted down facts about the people she captured on film, like how much they earned and paid for food, and the number and ages of their children, Spirn says. Lange also made it a point to engage her subjects in conversation, and her notes included direct quotes from these chats.\u003c/p>\n\u003cfigure id=\"attachment_96440\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-96440\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/05/8b29790u_custom-6836fd45e5fe661639a62239f992685ba9a0a4c5-e1432747940458.jpg\" alt=\"A family traveling between Dallas and Austin, Texas. "The people have left their home and connections in South Texas, and hope to reach the Arkansas Delta for work in the cotton fields," Lang wrote in her notes. "Penniless people. No food and three gallons of gas in the tank. The father is trying to repair a tire. Three children. Father says, 'It's tough but life's tough anyway you take it.' "\" width=\"1920\" height=\"1555\">\u003cfigcaption class=\"wp-caption-text\">A family traveling between Dallas and Austin, Texas. \"The people have left their home and connections in South Texas, and hope to reach the Arkansas Delta for work in the cotton fields,\" Lang wrote in her notes. \"Penniless people. No food and three gallons of gas in the tank. The father is trying to repair a tire. Three children. Father says, 'It's tough but life's tough anyway you take it.' \" \u003ccite>(Dorothea Lange/Library of Congress )\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Lange once wrote that \"half the value\" of her fieldwork was in these captions. Yet as her images became more widely distributed, they were often published without these notes — a situation that made Lange \"furious all of her life,\" according to Gordon.\u003c/p>\n\u003cp>Even so, Lange well understood that photographs can speak a powerful visual language of their own. As she once said: \"No country has ever closely scrutinized itself visually ... I know what we could make of it if people only thought we could dare look at ourselves.\"\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Copyright 2015 \u003ca href=\"http://www.npr.org/\">NPR\u003c/a>.\u003c/p>\n\n","blocks":[],"excerpt":"Perhaps no one did more to show us the human toll of the Great Depression than Lange, who was born on this day in 1895. Her photos of farm workers and others have become iconic of the era.","status":"publish","parent":0,"modified":1585086411,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":16,"wordCount":768},"headData":{"title":"How Dorothea Lange Taught Us To See Hunger And Humanity | KQED","description":"Perhaps no one did more to show us the human toll of the Great Depression than Lange, who was born on this day in 1895. Her photos of farm workers and others have become iconic of the era.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"How Dorothea Lange Taught Us To See Hunger And Humanity","datePublished":"2015-05-27T19:00:51.000Z","dateModified":"2020-03-24T21:46:51.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"disqusIdentifier":"96434 http://ww2.kqed.org/bayareabites/?p=96434","disqusUrl":"https://ww2.kqed.org/bayareabites/2015/05/27/how-dorothea-lange-taught-us-to-see-hunger-and-humanity/","disqusTitle":"How Dorothea Lange Taught Us To See Hunger And Humanity","nprByline":"Maria Godoy, \u003ca href=\"http://ww2.kqed.org/bayareabites/author/nprfood/\">NPR Food\u003c/a>","nprStoryId":"409738018","nprApiLink":"http://api.npr.org/query?id=409738018&apiKey=MDAxOTAwOTE4MDEyMTkxMDAzNjczZDljZA004","nprHtmlLink":"http://www.npr.org/sections/thesalt/2015/05/26/409738018/hunger-and-humanity-how-dorothea-lange-taught-us-to-see?ft=nprml&f=409738018","nprRetrievedStory":"1","nprPubDate":"Tue, 26 May 2015 18:11:00 -0400","nprStoryDate":"Tue, 26 May 2015 18:08:00 -0400","nprLastModifiedDate":"Tue, 26 May 2015 18:11:19 -0400","path":"/bayareabites/96434/how-dorothea-lange-taught-us-to-see-hunger-and-humanity","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>Documentary photographer Dorothea Lange had a favorite saying: \"A camera is a tool for learning how to see without a camera.\"\u003c/p>\n\u003cfigure id=\"attachment_96436\" class=\"wp-caption alignright\" style=\"max-width: 200px\">\u003cimg class=\"size-full wp-image-96436\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/05/3551599565_b79e941b2a_o_custom-fab2a02ea3349e297ed8aef1abca8dc141a46cda.jpg\" alt=\"Lange's iconic photograph of Florence Owens Thompson, often referred to as "Migrant Mother." It was taken at a camp full of destitute pea pickers in Nipomo, Calif., in 1936.\" width=\"200\" height=\"249\">\u003cfigcaption class=\"wp-caption-text\">Lange's iconic photograph of Florence Owens Thompson, often referred to as \"Migrant Mother.\" It was taken at a camp full of destitute pea pickers in Nipomo, Calif., in 1936. \u003ccite>(Dorothea Lange/Library of Congress )\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>And perhaps no one did more to reveal the human toll of the Great Depression than Lange, who was born on May 27, 1895. Her photographs gave us an unflinching — but also deeply humanizing — look at the struggles of displaced farmers, migrant laborers, sharecroppers and others at the bottom of the American farm economy as it reeled through the 1930s.\u003c/p>\n\u003cp>Lange worked for the Farm Security Administration in the 1930s, chronicling rural poverty across America and the agency's efforts to provide relief.\u003c/p>\n\u003cp>Her most famous photo is often referred to as \"Migrant Mother.\" Shot in 1936 at a campsite full of unemployed pea pickers in Nipomo, Calif., the image features \u003ca href=\"http://www.pbs.org/wgbh/roadshow/fts/kansascity_201307F03.html\">Florence Owen Thompson\u003c/a>, a poor farmworker flanked by two of her seven children, while a third, a baby wrapped in burlap, rests on her lap.\u003c/p>\n\u003cp>Freezing rain had destroyed the pea crop. Thompson and her kids \"had been living on frozen vegetables from the surrounding fields, and birds that the children killed,\" Lange wrote in her notes. \"She had just sold the tires from her car to buy food.\"\u003c/p>\n\u003cfigure id=\"attachment_96437\" class=\"wp-caption alignright\" style=\"max-width: 200px\">\u003cimg class=\"size-full wp-image-96437\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/05/806362_custom-b4f8f07fba03775c2b11d334f95c990b42000097.jpg\" alt=\"A man waits in a bread line in San Francisco during the winter of 1933\" width=\"200\" height=\"245\">\u003cfigcaption class=\"wp-caption-text\">A man waits in a bread line in San Francisco during the winter of 1933 \u003ccite>(Dorothea Lange/Library of Congress )\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>But you don't need to read Lange's notes to sense this desperation. So much is conveyed in the worry etched on Thompson's face, worn far beyond her 32 years at the time the photo was taken.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Before she began documenting the travails of the poor, Lange was a portrait photographer for the well-to-do in San Francisco. So she knew that images of individuals would have far more emotional impact than those showing barren landscapes, her biographer, Linda Gordon, \u003ca href=\"http://www.npr.org/templates/story/story.php?storyId=126289455\">told\u003c/a> NPR in 2010. Some of Lange's early photos of the downtrodden include images of hungry, unemployed men in San Francisco's bread lines.\u003c/p>\n\u003cp>As Anne Whiston Spirn \u003ca href=\"http://www.npr.org/templates/story/story.php?storyId=92656801\">recounts\u003c/a> in \u003cem>Daring To Look\u003c/em>, her book about Lange's Depression-era work, Lange turned her lens to agricultural workers in early 1935, traveling to California's Imperial Valley.\u003c/p>\n\u003cfigure id=\"attachment_96438\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-96438\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/05/8b27001u-1-_custom-d950ef016733c2ebcea86a9b61705563bc7f08cb-e1432747861641.jpg\" alt='\"Off for the melon fields (Mexican labor).\" Imperial Valley, Calif. 1935' width=\"1920\" height=\"1526\">\u003cfigcaption class=\"wp-caption-text\">\"Off for the melon fields (Mexican labor).\" Imperial Valley, Calif. 1935 \u003ccite>(Dorothea Lange/Library of Congress )\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>There, Spirn writes, Lange documented the situation of Mexican, Filipino and \"white American\" farm workers \"living in hovels made of cartons, branches, and scraps of wood and cloth, with primitive privies, no waste disposal, no potable water.\" One of Lange's captions noted: \"On these workers the crops of California depend.\"\u003c/p>\n\u003cp>Later that year, Spirn says, Lange's images and field notes from the Imperial Valley helped sway officials to fund a camp for migrants in California.\u003c/p>\n\u003cfigure id=\"attachment_96439\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-96439\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/05/8b33921u-1-c5d280ff7a5b1c82e32eded0ff2afdbc3f623227-e1432747909580.jpg\" alt='A sharecropper plants sweet potatoes with his 13-year-old daughter near Olive Hill, N.C., July 1939. \"Her father hopes to send her to school,\" Lange noted' width=\"1920\" height=\"1440\">\u003cfigcaption class=\"wp-caption-text\">A sharecropper plants sweet potatoes with his 13-year-old daughter near Olive Hill, N.C., July 1939. \"Her father hopes to send her to school,\" Lange noted \u003ccite>(Dorothea Lange/Library of Congress )\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Throughout her career documenting the Great Depression, Lange took great pains to include detailed captions with her photographs. In her daybook, she jotted down facts about the people she captured on film, like how much they earned and paid for food, and the number and ages of their children, Spirn says. Lange also made it a point to engage her subjects in conversation, and her notes included direct quotes from these chats.\u003c/p>\n\u003cfigure id=\"attachment_96440\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-96440\" src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2015/05/8b29790u_custom-6836fd45e5fe661639a62239f992685ba9a0a4c5-e1432747940458.jpg\" alt=\"A family traveling between Dallas and Austin, Texas. "The people have left their home and connections in South Texas, and hope to reach the Arkansas Delta for work in the cotton fields," Lang wrote in her notes. "Penniless people. No food and three gallons of gas in the tank. The father is trying to repair a tire. Three children. Father says, 'It's tough but life's tough anyway you take it.' "\" width=\"1920\" height=\"1555\">\u003cfigcaption class=\"wp-caption-text\">A family traveling between Dallas and Austin, Texas. \"The people have left their home and connections in South Texas, and hope to reach the Arkansas Delta for work in the cotton fields,\" Lang wrote in her notes. \"Penniless people. No food and three gallons of gas in the tank. The father is trying to repair a tire. Three children. Father says, 'It's tough but life's tough anyway you take it.' \" \u003ccite>(Dorothea Lange/Library of Congress )\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Lange once wrote that \"half the value\" of her fieldwork was in these captions. Yet as her images became more widely distributed, they were often published without these notes — a situation that made Lange \"furious all of her life,\" according to Gordon.\u003c/p>\n\u003cp>Even so, Lange well understood that photographs can speak a powerful visual language of their own. As she once said: \"No country has ever closely scrutinized itself visually ... I know what we could make of it if people only thought we could dare look at ourselves.\"\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Copyright 2015 \u003ca href=\"http://www.npr.org/\">NPR\u003c/a>.\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/96434/how-dorothea-lange-taught-us-to-see-hunger-and-humanity","authors":["byline_bayareabites_96434"],"categories":["bayareabites_2254","bayareabites_2407","bayareabites_2090","bayareabites_10916"],"tags":["bayareabites_127","bayareabites_14514","bayareabites_522"],"featImg":"bayareabites_96435","label":"bayareabites"},"bayareabites_60819":{"type":"posts","id":"bayareabites_60819","meta":{"index":"posts_1591205157","site":"bayareabites","id":"60819","score":null,"sort":[1370288978000]},"guestAuthors":[],"slug":"ben-affleck-theo-chocolate-collections-cafe-in-seattle","title":"Ben Affleck, Theo Chocolate & Collections Cafe in Seattle ","publishDate":1370288978,"format":"aside","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cfigure id=\"attachment_62606\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/05/benaffleck-joe1000.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/05/benaffleck-joe1000.jpg\" alt=\"Theo Chocolate CEO Joe Whinney and actor and Academy Award-winning movie director Ben Affleck inspect cocoa beans in eastern Congo. Photo: Piet Suess\" width=\"1000\" height=\"657\" class=\"size-full wp-image-62606\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Theo Chocolate CEO Joe Whinney and actor and Academy Award-winning movie director Ben Affleck inspect cocoa beans in eastern Congo. Photo: Piet Suess\u003c/figcaption>\u003c/figure>\n\u003cp>A certain Seattle fair trade chocolate-maker has cozy ties to \u003ca href=\"https://twitter.com/BenAffleck\">Ben Affleck\u003c/a>. \u003ca href=\"http://en.wikipedia.org/wiki/Ben_Affleck\">Affleck\u003c/a> is known as much for his political activism as he is for his acting, directing, producing and “interesting” reveals on the state of his marriage to Jennifer Garner. More on Affleck and \u003ca href=\"https://www.theochocolate.com/\">Theo Chocolate\u003c/a> in a bit. \u003c/p>\n\u003cfigure id=\"attachment_62618\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/05/Theo-cacao-nibs1000.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/05/Theo-cacao-nibs1000.jpg\" alt=\"Cacao nibs from Theo Chocolate. Photo: courtesy of Theo Chocolate\" width=\"1000\" height=\"665\" class=\"size-full wp-image-62618\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Cacao nibs from Theo Chocolate. Photo: courtesy of Theo Chocolate\u003c/figcaption>\u003c/figure>\n\u003cp>During the Bay Area’s first dot-com, dot-gone boom in the late Nineties, I used to visit Seattle a few times a year for event work, often squeezing in a day or more with my family tribe up there. When my last box of pens, light-up balls and other dot-com collateral was safely shipped back to Silicon Valley, I’d hightail it to the Seattle ‘burb of Mukilteo, which looks over the Puget Sound, to rest and hang with my young cousins. The routine at my aunt and uncle’s home revolved around delicious home cookouts that reflected the local bounty—things like \u003ca href=\"http://www.sfgate.com/recipes/article/Fish-walk-the-plank-for-a-true-tribal-taste-2810825.php\">planked salmon\u003c/a> (a fish that, ironically, my Uncle “Kiwi” avoids, after decades of professional sea fishing) and crab with some fresh, seasonal vegetables. \u003ca href=\"http://redhook.com/\">Red Hook\u003c/a> beer, made locally since 1981, was the house beverage of choice. \u003c/p>\n\u003cp>There were restaurant adventures, too, mainly to family-friendly Thai or Mexican joints. Aunt Kelly, who had worked in the hospitality biz, told me all about chef \u003ca href=\"http://tomdouglas.com/\">Tom Douglas\u003c/a> as we noshed at his \u003ca href=\"http://tomdouglas.com/index.php?page=dahlia-lounge\">Dahlia Lounge\u003c/a>--even today, Douglas remains a prominent Seattle chef and restaurateur, cookbook author, spice rub line and all. Once this branch of my family moved to New Zealand, where my uncle is from, the frequency of my Seattle trips tapered off...almost completely. I was therefore very excited to return to Seattle recently to explore and eat. While I did find myself pining for folks who now live on the other side of the world, the city was still its welcoming and occasionally drizzly self. Here are food-centric spots that caught my attention:\u003c/p>\n\u003ch1>Theo Chocolate\u003c/h1>\n\u003cp>Ben Affleck is working with Theo Chocolate to create some rather good chocolate bars, via the \u003ca href=\"http://www.easterncongo.org/\">Eastern Congo Initiative\u003c/a> (ECI), which aims to help farmers in Africa's Eastern Congo. Affleck founded ECI and took a hands-on approach and inspected cocoa beans with Theo Chocolate CEO Joe Whinney. The Theo tour in the fun and funky Fremont neighborhood is a must-do and tour guests get discounted pricing on many sweet treats in the retail space. Sample, see, smell, and learn about chocolate in a historic 28,000-square-foot brick factory that in recent years housed the Red Hook Brewery and up until 1941 was home to the city’s electric trolley fleet. I liked the set up of the color-coded, hour-long tour, which made for an easy-to-follow visit of a site that is gearing up to make nearly six millions pounds of chocolate annually. \u003c/p>\n\u003ch1>Collections Café at Chihuly Garden and Glass\u003c/h1>\n\u003cp>Both the \u003ca href=\"http://www.chihulygardenandglass.com/collections-caf%C3%A9\">Collections Café\u003c/a> and sister restaurant \u003ca href=\"http://www.spaceneedle.com/restaurant/menu.html\">Sky City\u003c/a> show their affinity to Slow Food Seattle through the quality of food preparation and ingredients as well as through the wine and craft beer lists. Sky City offers a memorable meal and spectacular views atop the Space Needle, yet it is spendy and more of a special occasion spot. \u003c/p>\n\u003cfigure id=\"attachment_62617\" class=\"wp-caption aligncenter\" style=\"max-width: 400px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/05/Space-Needle-From-Chihuly600.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/05/Space-Needle-From-Chihuly600.jpg\" alt=\"View of Space Needle from Chihuly Garden and Glass Photo: Mary Ladd\" width=\"400\" class=\"size-full wp-image-62617\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">View of Space Needle from Chihuly Garden and Glass\u003cbr>Photo: Mary Ladd\u003c/figcaption>\u003c/figure>\n\u003cp>Downstairs near the Chihuly Garden and Glass space, the daily menu efforts of chefs Ivan Szilak and \u003ca href=\"http://www.spaceneedle.com/skycity-restaurant/meet-the-chef/\">Jeff Maxfield\u003c/a> at Collections Café are gentler on the pocketbook. Dishes served in a space that is directly nestled under the \u003ca href=\"https://twitter.com/space_needle\">Space Needle\u003c/a> include crispy Beecher’s cheese curds (made nearby) with bourbon tomato jam, salmon shrimp cakes, and the dish that got Szilak his job -- chicken paprikás. Renowned glass artist \u003ca href=\"http://www.chihuly.com/\">Dale Chihuly\u003c/a>, whose world famous glass work and Americana collections can be viewed at the museum, is known to stop in regularly for the burger with red onion jam, bacon, Beecher’s Marco Polo and peppadew aioli. I grew up collecting stickers, dolls, and books—so the arrangement of collections (accordions, corkscrews, radios, etc.) under glass and hanging in the restaurant kept my attention. This is museum food, but the cooking and menu show a flair and variety that is worlds away from limp institutional fare. For summertime, chef Szilak plans on serving a Bourbon Ice Cream Coke Float for a decidedly adult dessert.\u003c/p>\n\u003cfigure id=\"attachment_62628\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/05/Accordions-hang-Collections-Cafe800.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/05/Accordions-hang-Collections-Cafe800.jpg\" alt=\"Inside Collections Cafe. Photo: Mary Ladd\" width=\"800\" height=\"600\" class=\"size-full wp-image-62628\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Inside Collections Cafe. Photo: Mary Ladd\u003c/figcaption>\u003c/figure>\n\u003ch1>The Whale Wins\u003c/h1>\n\u003cp>This is the newest restaurant from \u003ca href=\"http://www.thewhalewins.com/about.html\">Renee Erickson\u003c/a>, who has been cooking for over fifteen years and first broke into the culinary scene via her Boat Street Cafe and Kitchen. Renee has received accolades for her growing mini-empire of tasty restaurants that include Narwhal, an oyster mobile food truck. The James Beard Awards have come a-callin’ and Bon Appétit gave Erickson’s The Walrus and the Carpenter oyster restaurant a spot on its “20 Most Important Restaurants” list. One of the adorable factoids about Renee is that her mother, Shirlee, is involved with Renee’s Boat Street Pickles’ production.\u003c/p>\n\u003cfigure id=\"attachment_62612\" class=\"wp-caption aligncenter\" style=\"max-width: 300px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/05/Chef-Renee-by-Mary400.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/05/Chef-Renee-by-Mary400.jpg\" alt=\"Renee Erickson at The Whale Wins. Photo: Mary Ladd\" width=\"300\" class=\"size-full wp-image-62612\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Renee Erickson at The Whale Wins. Photo: Mary Ladd\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_62616\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/05/Open-Kitchen-Whale-Wins1000.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/05/Open-Kitchen-Whale-Wins1000.jpg\" alt=\"The open kitchen at The Whale Wins. Photo: Mary Ladd\" width=\"1000\" height=\"750\" class=\"size-full wp-image-62616\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">The open kitchen at The Whale Wins. Photo: Mary Ladd\u003c/figcaption>\u003c/figure>\n\u003cp>Over lunch at \u003ca href=\"http://www.thewhalewins.com/\">The Whale Wins\u003c/a> that included views of the treasured wood-fired oven, Renee told me this about Seattle’s culinary state: “I feel very lucky to be here. In the past six to seven years, the area has exploded. We have ‘the best of’ wine, cheese makers, cheese, everything.” (Renee’s wild huckleberry Eton mess dessert could easily be a contender for that “best of” list.) \u003c/p>\n\u003cfigure id=\"attachment_62614\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/05/Eton-Mess-Dessert1000.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/05/Eton-Mess-Dessert1000.jpg\" alt=\"Wild Huckleberry Eton Mess Dessert from The Whale Wins. Photo: Mary Ladd\" width=\"1000\" height=\"750\" class=\"size-full wp-image-62614\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Wild Huckleberry Eton Mess Dessert from The Whale Wins. Photo: Mary Ladd\u003c/figcaption>\u003c/figure>\n\u003ch1>Matt’s in the Market\u003c/h1>\n\u003cp>The “fishwiches” from \u003ca href=\"http://www.mattsinthemarket.com/\">Matt’s in the Market\u003c/a> (includes killer views of the Pike Place Market) came highly recommended. Matt’s has expanded the restaurant seating area and serves six sandwiches daily, three with meat. While the falafel with pork cheeks sounded interesting, I was there for the fish. My steelhead fishwich with bacon, guacamole, miniature greens, and spicy aioli on brioche bread was a tad messy but worth the effort. Customers at the bar were enjoying a Mexican Fernet breakfast martini. The room with a view includes jovial staff in an open kitchen, big windows and fresh floral accents.\u003c/p>\n\u003cfigure id=\"attachment_62633\" class=\"wp-caption aligncenter\" style=\"max-width: 300px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/05/Matts-Market600.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/05/Matts-Market600.jpg\" alt=\"View from Matt’s in the Market. Photo: Mary Ladd\" width=\"300\" class=\"size-full wp-image-62633\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">View from Matt’s in the Market. Photo: Mary Ladd\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_62634\" class=\"wp-caption aligncenter\" style=\"max-width: 500px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/05/matt-market-fishwich10001.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/05/matt-market-fishwich10001.jpg\" alt=\"Matt’s in the Market Fishwich. Photo: Mary Ladd\" width=\"500\" class=\"size-full wp-image-62634\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Matt’s in the Market Fishwich. Photo: Mary Ladd\u003c/figcaption>\u003c/figure>\n\u003ch1>Lola\u003c/h1>\n\u003cp>Food writer \u003ca href=\"http://cookingwithamy.blogspot.com/\">Amy Sherman\u003c/a> pointed me to the Tom’s Big Breakfast at \u003ca href=\"http://tomdouglas.com/index.php?page=lola\">Lola\u003c/a>, saying, “It might change your life.” Lola is a Tom Douglas restaurant gem in Belltown, the kind of place for a \"power breakfast,” going by how many folks were there in business suits. For the uninitiated, Tom’s Big Breakfast has Mediterranean octopus with Florina peppers, onions, bacon, cilantro, and garlic yogurt. Octopus for breakfast? Sure, especially when it is tender and flavorful octopus cooked to perfection. The Big Breakfast also has eggs served sunny side up with toast. Another morning menu must is the donuts to order, which arrived in a paper bag that was shaken at the table—all the better to coat the donuts with sweet sugar that is only enhanced by seasonal jelly and vanilla mascarpone accoutrements. And yes, this Tom’s Big Breakfast is best shared. \u003c/p>\n\u003cfigure id=\"attachment_62620\" class=\"wp-caption aligncenter\" style=\"max-width: 400px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/05/Lola-Big-Breakfast600.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/05/Lola-Big-Breakfast600.jpg\" alt=\"Tom's Big Breakfast at Lola. Photo: Mary Ladd\" width=\"400\" class=\"size-full wp-image-62620\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Tom's Big Breakfast at Lola. Photo: Mary Ladd\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_62621\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/05/Lola-Donuts1000.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/05/Lola-Donuts1000.jpg\" alt=\"Donuts at Lola. Photo: Mary Ladd\" width=\"1000\" class=\"size-full wp-image-62621\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Donuts at Lola. Photo: Mary Ladd\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Related Information:\u003c/strong>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"https://www.theochocolate.com/factory-and-tours/\">Theo Chocolate\u003c/a>\u003cbr>\n\u003cstrong>Address:\u003c/strong> \u003ca href=\"http://goo.gl/maps/sFWI7\">Map\u003c/a>\u003cbr>\n3400 Phinney Avenue N.\u003cbr>\nSeattle WA 98103\u003cbr>\n(206) 632-5100\u003cbr>\nFactory tours offered daily. Reservations strongly recommended. Book three to four weeks ahead.\u003cbr>\n\u003cstrong>Facebook:\u003c/strong> \u003ca href=\"https://www.facebook.com/theochocolate\">Theo Chocolate\u003c/a>\u003cbr>\n\u003cstrong>Twitter:\u003c/strong> \u003ca href=\"https://twitter.com/theochocolate\">@theochocolate\u003c/a> \u003c/p>\n\u003cp>\u003ca href=\"http://www.chihulygardenandglass.com/collections-caf%C3%A9\">Collections Café at Chihuly Garden and Glass\u003c/a>\u003cbr>\n\u003cstrong>Address:\u003c/strong> \u003ca href=\"http://goo.gl/maps/V30eu\">Map\u003c/a>\u003cbr>\n305 Harrison St.\u003cbr>\nSeattle WA 98109\u003cbr>\n(206) 753-4935\u003cbr>\n\u003ca href=\"http://www.chihulygardenandglass.com/collections-caf%C3%A9\">Website\u003c/a>\u003cbr>\n\u003cstrong>Facebook:\u003c/strong> \u003ca href=\"https://www.facebook.com/pages/Chihuly-Garden-and-Glass/256743597681198\">Chihuly Garden and Glass\u003c/a>\u003cbr>\n\u003cstrong>Twitter:\u003c/strong> \u003ca href=\"https://twitter.com/chihulygg\">@chihulygg\u003c/a> \u003c/p>\n\u003cp>\u003ca href=\"http://www.thewhalewins.com/\">The Whale Wins\u003c/a>\u003cbr>\n\u003cstrong>Address:\u003c/strong> \u003ca href=\"http://goo.gl/maps/DaCz1\">Map\u003c/a>\u003cbr>\n3506 Stone Way North\u003cbr>\nSeattle, WA 98103\u003cbr>\n(206) 632-9425\u003cbr>\n\u003cstrong>Facebook:\u003c/strong> \u003ca href=\"https://www.facebook.com/TheWhaleWins\">The Whale Wins\u003c/a>\u003cbr>\n\u003cstrong>Twitter:\u003c/strong> \u003ca href=\"https://twitter.com/Thewhalewins\">@Thewhalewins\u003c/a> \u003c/p>\n\u003cp>\u003ca href=\"http://www.mattsinthemarket.com/\">Matt’s in the Market\u003c/a>\u003cbr>\n\u003cstrong>Address:\u003c/strong>\u003cbr>\nPike Place Market\u003cbr>\n94 Pike St #32, Seattle, WA 98101\u003cbr>\n(206) 467-7909\u003cbr>\n\u003cstrong>Facebook:\u003c/strong> \u003ca href=\"https://www.facebook.com/mattsinthemarket?fref=ts\">Matt's in the Market\u003c/a>\u003cbr>\n\u003cstrong>Twitter:\u003c/strong> \u003ca href=\"https://twitter.com/mattsinthemkt\">@mattsinthemkt\u003c/a> \u003c/p>\n\u003cp>\u003ca href=\"http://tomdouglas.com/index.php?page=lola\">Lola\u003c/a>\u003cbr>\n\u003cstrong>Address:\u003c/strong> \u003ca href=\"http://goo.gl/maps/zrVrz\">Map\u003c/a>\u003cbr>\n2000 4th Ave. Seattle, WA 98121\u003cbr>\n(206) 441-1430\u003cbr>\n\u003cstrong>Facebook:\u003c/strong> \u003ca href=\"https://www.facebook.com/tdrestaurants\">Tom Douglas Restaurants\u003c/a>\u003cbr>\n\u003cstrong>Twitter:\u003c/strong> \u003ca href=\"https://twitter.com/TomDouglasCo\">@TomDouglasCo\u003c/a> \u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>\u003cem>Disclosure: Mary’s trip was organized by the Chihuly Garden and Glass at Seattle Center.\u003c/em>\u003c/p>\n\n","blocks":[],"excerpt":"Did you know that Ben Affleck is deeply involved with helping Eastern Congo farmers and works with Seattle's Theo Chocolate? Find out more about this chocolate, as well as what to eat at the Collections Café at Chihuly Garden and Glass and other fresh Seattle spots. ","status":"publish","parent":0,"modified":1370540728,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":19,"wordCount":1449},"headData":{"title":"Ben Affleck, Theo Chocolate & Collections Cafe in Seattle | KQED","description":"Did you know that Ben Affleck is deeply involved with helping Eastern Congo farmers and works with Seattle's Theo Chocolate? Find out more about this chocolate, as well as what to eat at the Collections Café at Chihuly Garden and Glass and other fresh Seattle spots. ","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"Ben Affleck, Theo Chocolate & Collections Cafe in Seattle ","datePublished":"2013-06-03T19:49:38.000Z","dateModified":"2013-06-06T17:45:28.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"disqusIdentifier":"60819 http://blogs.kqed.org/bayareabites/?p=60819","disqusUrl":"https://ww2.kqed.org/bayareabites/2013/06/03/ben-affleck-theo-chocolate-collections-cafe-in-seattle/","disqusTitle":"Ben Affleck, Theo Chocolate & Collections Cafe in Seattle ","path":"/bayareabites/60819/ben-affleck-theo-chocolate-collections-cafe-in-seattle","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cfigure id=\"attachment_62606\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/05/benaffleck-joe1000.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/05/benaffleck-joe1000.jpg\" alt=\"Theo Chocolate CEO Joe Whinney and actor and Academy Award-winning movie director Ben Affleck inspect cocoa beans in eastern Congo. Photo: Piet Suess\" width=\"1000\" height=\"657\" class=\"size-full wp-image-62606\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Theo Chocolate CEO Joe Whinney and actor and Academy Award-winning movie director Ben Affleck inspect cocoa beans in eastern Congo. Photo: Piet Suess\u003c/figcaption>\u003c/figure>\n\u003cp>A certain Seattle fair trade chocolate-maker has cozy ties to \u003ca href=\"https://twitter.com/BenAffleck\">Ben Affleck\u003c/a>. \u003ca href=\"http://en.wikipedia.org/wiki/Ben_Affleck\">Affleck\u003c/a> is known as much for his political activism as he is for his acting, directing, producing and “interesting” reveals on the state of his marriage to Jennifer Garner. More on Affleck and \u003ca href=\"https://www.theochocolate.com/\">Theo Chocolate\u003c/a> in a bit. \u003c/p>\n\u003cfigure id=\"attachment_62618\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/05/Theo-cacao-nibs1000.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/05/Theo-cacao-nibs1000.jpg\" alt=\"Cacao nibs from Theo Chocolate. Photo: courtesy of Theo Chocolate\" width=\"1000\" height=\"665\" class=\"size-full wp-image-62618\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Cacao nibs from Theo Chocolate. Photo: courtesy of Theo Chocolate\u003c/figcaption>\u003c/figure>\n\u003cp>During the Bay Area’s first dot-com, dot-gone boom in the late Nineties, I used to visit Seattle a few times a year for event work, often squeezing in a day or more with my family tribe up there. When my last box of pens, light-up balls and other dot-com collateral was safely shipped back to Silicon Valley, I’d hightail it to the Seattle ‘burb of Mukilteo, which looks over the Puget Sound, to rest and hang with my young cousins. The routine at my aunt and uncle’s home revolved around delicious home cookouts that reflected the local bounty—things like \u003ca href=\"http://www.sfgate.com/recipes/article/Fish-walk-the-plank-for-a-true-tribal-taste-2810825.php\">planked salmon\u003c/a> (a fish that, ironically, my Uncle “Kiwi” avoids, after decades of professional sea fishing) and crab with some fresh, seasonal vegetables. \u003ca href=\"http://redhook.com/\">Red Hook\u003c/a> beer, made locally since 1981, was the house beverage of choice. \u003c/p>\n\u003cp>There were restaurant adventures, too, mainly to family-friendly Thai or Mexican joints. Aunt Kelly, who had worked in the hospitality biz, told me all about chef \u003ca href=\"http://tomdouglas.com/\">Tom Douglas\u003c/a> as we noshed at his \u003ca href=\"http://tomdouglas.com/index.php?page=dahlia-lounge\">Dahlia Lounge\u003c/a>--even today, Douglas remains a prominent Seattle chef and restaurateur, cookbook author, spice rub line and all. Once this branch of my family moved to New Zealand, where my uncle is from, the frequency of my Seattle trips tapered off...almost completely. I was therefore very excited to return to Seattle recently to explore and eat. While I did find myself pining for folks who now live on the other side of the world, the city was still its welcoming and occasionally drizzly self. Here are food-centric spots that caught my attention:\u003c/p>\n\u003ch1>Theo Chocolate\u003c/h1>\n\u003cp>Ben Affleck is working with Theo Chocolate to create some rather good chocolate bars, via the \u003ca href=\"http://www.easterncongo.org/\">Eastern Congo Initiative\u003c/a> (ECI), which aims to help farmers in Africa's Eastern Congo. Affleck founded ECI and took a hands-on approach and inspected cocoa beans with Theo Chocolate CEO Joe Whinney. The Theo tour in the fun and funky Fremont neighborhood is a must-do and tour guests get discounted pricing on many sweet treats in the retail space. Sample, see, smell, and learn about chocolate in a historic 28,000-square-foot brick factory that in recent years housed the Red Hook Brewery and up until 1941 was home to the city’s electric trolley fleet. I liked the set up of the color-coded, hour-long tour, which made for an easy-to-follow visit of a site that is gearing up to make nearly six millions pounds of chocolate annually. \u003c/p>\n\u003ch1>Collections Café at Chihuly Garden and Glass\u003c/h1>\n\u003cp>Both the \u003ca href=\"http://www.chihulygardenandglass.com/collections-caf%C3%A9\">Collections Café\u003c/a> and sister restaurant \u003ca href=\"http://www.spaceneedle.com/restaurant/menu.html\">Sky City\u003c/a> show their affinity to Slow Food Seattle through the quality of food preparation and ingredients as well as through the wine and craft beer lists. Sky City offers a memorable meal and spectacular views atop the Space Needle, yet it is spendy and more of a special occasion spot. \u003c/p>\n\u003cfigure id=\"attachment_62617\" class=\"wp-caption aligncenter\" style=\"max-width: 400px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/05/Space-Needle-From-Chihuly600.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/05/Space-Needle-From-Chihuly600.jpg\" alt=\"View of Space Needle from Chihuly Garden and Glass Photo: Mary Ladd\" width=\"400\" class=\"size-full wp-image-62617\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">View of Space Needle from Chihuly Garden and Glass\u003cbr>Photo: Mary Ladd\u003c/figcaption>\u003c/figure>\n\u003cp>Downstairs near the Chihuly Garden and Glass space, the daily menu efforts of chefs Ivan Szilak and \u003ca href=\"http://www.spaceneedle.com/skycity-restaurant/meet-the-chef/\">Jeff Maxfield\u003c/a> at Collections Café are gentler on the pocketbook. Dishes served in a space that is directly nestled under the \u003ca href=\"https://twitter.com/space_needle\">Space Needle\u003c/a> include crispy Beecher’s cheese curds (made nearby) with bourbon tomato jam, salmon shrimp cakes, and the dish that got Szilak his job -- chicken paprikás. Renowned glass artist \u003ca href=\"http://www.chihuly.com/\">Dale Chihuly\u003c/a>, whose world famous glass work and Americana collections can be viewed at the museum, is known to stop in regularly for the burger with red onion jam, bacon, Beecher’s Marco Polo and peppadew aioli. I grew up collecting stickers, dolls, and books—so the arrangement of collections (accordions, corkscrews, radios, etc.) under glass and hanging in the restaurant kept my attention. This is museum food, but the cooking and menu show a flair and variety that is worlds away from limp institutional fare. For summertime, chef Szilak plans on serving a Bourbon Ice Cream Coke Float for a decidedly adult dessert.\u003c/p>\n\u003cfigure id=\"attachment_62628\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/05/Accordions-hang-Collections-Cafe800.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/05/Accordions-hang-Collections-Cafe800.jpg\" alt=\"Inside Collections Cafe. Photo: Mary Ladd\" width=\"800\" height=\"600\" class=\"size-full wp-image-62628\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Inside Collections Cafe. Photo: Mary Ladd\u003c/figcaption>\u003c/figure>\n\u003ch1>The Whale Wins\u003c/h1>\n\u003cp>This is the newest restaurant from \u003ca href=\"http://www.thewhalewins.com/about.html\">Renee Erickson\u003c/a>, who has been cooking for over fifteen years and first broke into the culinary scene via her Boat Street Cafe and Kitchen. Renee has received accolades for her growing mini-empire of tasty restaurants that include Narwhal, an oyster mobile food truck. The James Beard Awards have come a-callin’ and Bon Appétit gave Erickson’s The Walrus and the Carpenter oyster restaurant a spot on its “20 Most Important Restaurants” list. One of the adorable factoids about Renee is that her mother, Shirlee, is involved with Renee’s Boat Street Pickles’ production.\u003c/p>\n\u003cfigure id=\"attachment_62612\" class=\"wp-caption aligncenter\" style=\"max-width: 300px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/05/Chef-Renee-by-Mary400.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/05/Chef-Renee-by-Mary400.jpg\" alt=\"Renee Erickson at The Whale Wins. Photo: Mary Ladd\" width=\"300\" class=\"size-full wp-image-62612\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Renee Erickson at The Whale Wins. Photo: Mary Ladd\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_62616\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/05/Open-Kitchen-Whale-Wins1000.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/05/Open-Kitchen-Whale-Wins1000.jpg\" alt=\"The open kitchen at The Whale Wins. Photo: Mary Ladd\" width=\"1000\" height=\"750\" class=\"size-full wp-image-62616\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">The open kitchen at The Whale Wins. Photo: Mary Ladd\u003c/figcaption>\u003c/figure>\n\u003cp>Over lunch at \u003ca href=\"http://www.thewhalewins.com/\">The Whale Wins\u003c/a> that included views of the treasured wood-fired oven, Renee told me this about Seattle’s culinary state: “I feel very lucky to be here. In the past six to seven years, the area has exploded. We have ‘the best of’ wine, cheese makers, cheese, everything.” (Renee’s wild huckleberry Eton mess dessert could easily be a contender for that “best of” list.) \u003c/p>\n\u003cfigure id=\"attachment_62614\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/05/Eton-Mess-Dessert1000.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/05/Eton-Mess-Dessert1000.jpg\" alt=\"Wild Huckleberry Eton Mess Dessert from The Whale Wins. Photo: Mary Ladd\" width=\"1000\" height=\"750\" class=\"size-full wp-image-62614\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Wild Huckleberry Eton Mess Dessert from The Whale Wins. Photo: Mary Ladd\u003c/figcaption>\u003c/figure>\n\u003ch1>Matt’s in the Market\u003c/h1>\n\u003cp>The “fishwiches” from \u003ca href=\"http://www.mattsinthemarket.com/\">Matt’s in the Market\u003c/a> (includes killer views of the Pike Place Market) came highly recommended. Matt’s has expanded the restaurant seating area and serves six sandwiches daily, three with meat. While the falafel with pork cheeks sounded interesting, I was there for the fish. My steelhead fishwich with bacon, guacamole, miniature greens, and spicy aioli on brioche bread was a tad messy but worth the effort. Customers at the bar were enjoying a Mexican Fernet breakfast martini. The room with a view includes jovial staff in an open kitchen, big windows and fresh floral accents.\u003c/p>\n\u003cfigure id=\"attachment_62633\" class=\"wp-caption aligncenter\" style=\"max-width: 300px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/05/Matts-Market600.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/05/Matts-Market600.jpg\" alt=\"View from Matt’s in the Market. Photo: Mary Ladd\" width=\"300\" class=\"size-full wp-image-62633\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">View from Matt’s in the Market. Photo: Mary Ladd\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_62634\" class=\"wp-caption aligncenter\" style=\"max-width: 500px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/05/matt-market-fishwich10001.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/05/matt-market-fishwich10001.jpg\" alt=\"Matt’s in the Market Fishwich. Photo: Mary Ladd\" width=\"500\" class=\"size-full wp-image-62634\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Matt’s in the Market Fishwich. Photo: Mary Ladd\u003c/figcaption>\u003c/figure>\n\u003ch1>Lola\u003c/h1>\n\u003cp>Food writer \u003ca href=\"http://cookingwithamy.blogspot.com/\">Amy Sherman\u003c/a> pointed me to the Tom’s Big Breakfast at \u003ca href=\"http://tomdouglas.com/index.php?page=lola\">Lola\u003c/a>, saying, “It might change your life.” Lola is a Tom Douglas restaurant gem in Belltown, the kind of place for a \"power breakfast,” going by how many folks were there in business suits. For the uninitiated, Tom’s Big Breakfast has Mediterranean octopus with Florina peppers, onions, bacon, cilantro, and garlic yogurt. Octopus for breakfast? Sure, especially when it is tender and flavorful octopus cooked to perfection. The Big Breakfast also has eggs served sunny side up with toast. Another morning menu must is the donuts to order, which arrived in a paper bag that was shaken at the table—all the better to coat the donuts with sweet sugar that is only enhanced by seasonal jelly and vanilla mascarpone accoutrements. And yes, this Tom’s Big Breakfast is best shared. \u003c/p>\n\u003cfigure id=\"attachment_62620\" class=\"wp-caption aligncenter\" style=\"max-width: 400px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/05/Lola-Big-Breakfast600.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/05/Lola-Big-Breakfast600.jpg\" alt=\"Tom's Big Breakfast at Lola. Photo: Mary Ladd\" width=\"400\" class=\"size-full wp-image-62620\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Tom's Big Breakfast at Lola. Photo: Mary Ladd\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_62621\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/05/Lola-Donuts1000.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/05/Lola-Donuts1000.jpg\" alt=\"Donuts at Lola. Photo: Mary Ladd\" width=\"1000\" class=\"size-full wp-image-62621\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Donuts at Lola. Photo: Mary Ladd\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Related Information:\u003c/strong>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.theochocolate.com/factory-and-tours/\">Theo Chocolate\u003c/a>\u003cbr>\n\u003cstrong>Address:\u003c/strong> \u003ca href=\"http://goo.gl/maps/sFWI7\">Map\u003c/a>\u003cbr>\n3400 Phinney Avenue N.\u003cbr>\nSeattle WA 98103\u003cbr>\n(206) 632-5100\u003cbr>\nFactory tours offered daily. Reservations strongly recommended. Book three to four weeks ahead.\u003cbr>\n\u003cstrong>Facebook:\u003c/strong> \u003ca href=\"https://www.facebook.com/theochocolate\">Theo Chocolate\u003c/a>\u003cbr>\n\u003cstrong>Twitter:\u003c/strong> \u003ca href=\"https://twitter.com/theochocolate\">@theochocolate\u003c/a> \u003c/p>\n\u003cp>\u003ca href=\"http://www.chihulygardenandglass.com/collections-caf%C3%A9\">Collections Café at Chihuly Garden and Glass\u003c/a>\u003cbr>\n\u003cstrong>Address:\u003c/strong> \u003ca href=\"http://goo.gl/maps/V30eu\">Map\u003c/a>\u003cbr>\n305 Harrison St.\u003cbr>\nSeattle WA 98109\u003cbr>\n(206) 753-4935\u003cbr>\n\u003ca href=\"http://www.chihulygardenandglass.com/collections-caf%C3%A9\">Website\u003c/a>\u003cbr>\n\u003cstrong>Facebook:\u003c/strong> \u003ca href=\"https://www.facebook.com/pages/Chihuly-Garden-and-Glass/256743597681198\">Chihuly Garden and Glass\u003c/a>\u003cbr>\n\u003cstrong>Twitter:\u003c/strong> \u003ca href=\"https://twitter.com/chihulygg\">@chihulygg\u003c/a> \u003c/p>\n\u003cp>\u003ca href=\"http://www.thewhalewins.com/\">The Whale Wins\u003c/a>\u003cbr>\n\u003cstrong>Address:\u003c/strong> \u003ca href=\"http://goo.gl/maps/DaCz1\">Map\u003c/a>\u003cbr>\n3506 Stone Way North\u003cbr>\nSeattle, WA 98103\u003cbr>\n(206) 632-9425\u003cbr>\n\u003cstrong>Facebook:\u003c/strong> \u003ca href=\"https://www.facebook.com/TheWhaleWins\">The Whale Wins\u003c/a>\u003cbr>\n\u003cstrong>Twitter:\u003c/strong> \u003ca href=\"https://twitter.com/Thewhalewins\">@Thewhalewins\u003c/a> \u003c/p>\n\u003cp>\u003ca href=\"http://www.mattsinthemarket.com/\">Matt’s in the Market\u003c/a>\u003cbr>\n\u003cstrong>Address:\u003c/strong>\u003cbr>\nPike Place Market\u003cbr>\n94 Pike St #32, Seattle, WA 98101\u003cbr>\n(206) 467-7909\u003cbr>\n\u003cstrong>Facebook:\u003c/strong> \u003ca href=\"https://www.facebook.com/mattsinthemarket?fref=ts\">Matt's in the Market\u003c/a>\u003cbr>\n\u003cstrong>Twitter:\u003c/strong> \u003ca href=\"https://twitter.com/mattsinthemkt\">@mattsinthemkt\u003c/a> \u003c/p>\n\u003cp>\u003ca href=\"http://tomdouglas.com/index.php?page=lola\">Lola\u003c/a>\u003cbr>\n\u003cstrong>Address:\u003c/strong> \u003ca href=\"http://goo.gl/maps/zrVrz\">Map\u003c/a>\u003cbr>\n2000 4th Ave. Seattle, WA 98121\u003cbr>\n(206) 441-1430\u003cbr>\n\u003cstrong>Facebook:\u003c/strong> \u003ca href=\"https://www.facebook.com/tdrestaurants\">Tom Douglas Restaurants\u003c/a>\u003cbr>\n\u003cstrong>Twitter:\u003c/strong> \u003ca href=\"https://twitter.com/TomDouglasCo\">@TomDouglasCo\u003c/a> \u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cem>Disclosure: Mary’s trip was organized by the Chihuly Garden and Glass at Seattle Center.\u003c/em>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/60819/ben-affleck-theo-chocolate-collections-cafe-in-seattle","authors":["5092"],"categories":["bayareabites_1516","bayareabites_63","bayareabites_1653","bayareabites_1807","bayareabites_60"],"tags":["bayareabites_127","bayareabites_11621","bayareabites_11622","bayareabites_11624","bayareabites_11449","bayareabites_11647","bayareabites_11652","bayareabites_11626","bayareabites_421","bayareabites_11623","bayareabites_3949","bayareabites_11646"],"featImg":"bayareabites_62605","label":"bayareabites"},"bayareabites_61157":{"type":"posts","id":"bayareabites_61157","meta":{"index":"posts_1591205157","site":"bayareabites","id":"61157","score":null,"sort":[1367436412000]},"guestAuthors":[],"slug":"chicken-diapers-urban-farming-spawns-accessory-lines","title":"Chicken Diapers? Urban Farming Spawns Accessory Lines","publishDate":1367436412,"format":"aside","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cfigure id=\"attachment_61162\" class=\"wp-caption aligncenter\" style=\"max-width: 1120px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/05/sasakichickendiaper_wide-40fafcf5f89c73c5a31fdb8c58f917237a716cf0-s40.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/05/sasakichickendiaper_wide-40fafcf5f89c73c5a31fdb8c58f917237a716cf0-s40.jpg\" alt='Clucking all the way to the bank: A hen models a polka-dot diaper from MyPetChicken.com, a multimillion-dollar business that sells everything from chicken caviar treats to day-old birds. Photo: <a href=\"http://www.mypetchicken.com/catalog/Diapers-and-Saddles/Chicken-Diaper-Free-shipping-p494.aspx#\">MyPetChicken.com</a>' width=\"1120\" height=\"630\" class=\"size-full wp-image-61162\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Clucking all the way to the bank: A hen models a polka-dot diaper from MyPetChicken.com, a multimillion-dollar business that sells everything from chicken caviar treats to day-old birds. Photo: \u003ca href=\"http://www.mypetchicken.com/catalog/Diapers-and-Saddles/Chicken-Diaper-Free-shipping-p494.aspx#\">MyPetChicken.com\u003c/a>\u003c/figcaption>\u003c/figure>\n\u003cp>Post by Michaeleen Doucleff, \u003ca href=\"http://www.npr.org/blogs/thesalt/2013/04/30/180135026/chicken-diapers-urban-farming-spawns-accessory-lines\">The Salt at NPR Food\u003c/a> (05/01/13)\u003c/p>\n\u003cp>There's free range and then there's \u003cem>free rein\u003c/em> — around your house.\u003c/p>\n\u003cp>When Julie Baker's backyard birds started spending more time inside, it was tough to keep them clean. So she got innovative.\u003c/p>\n\u003cp>She sewed up a cloth diaper — chicken-sized, of course — added a few buttons and strapped it onto her little lady.\u003c/p>\n\u003cp>One thing led to another, and eventually, a business was born.\u003c/p>\n\u003cfigure id=\"attachment_61166\" class=\"wp-caption alignleft\" style=\"max-width: 230px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/05/julieandbirdtone-ccb71e3a1a9ca0c9112067f4f664ca4634dc093c1.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/05/julieandbirdtone-ccb71e3a1a9ca0c9112067f4f664ca4634dc093c1.jpg\" alt='\"A lot of my customers use them as dresses,\" Julie Baker, of Claremont, N.H., says about the poultry diapers she sells online. \"They want their chickens to look really cute.\" Photo: <a href=\"http://www.wmur.com/new-hampshire-chronicle/Thursday-November-22nd-pamper-your-poultry/-/13383450/17426390/-/14gq7pl/-/index.html\">WMUR.com</a>' width=\"230\" class=\"size-full wp-image-61166\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">\"A lot of my customers use them as dresses,\" Julie Baker, of Claremont, N.H., says about the poultry diapers she sells online. \"They want their chickens to look really cute.\" Photo: \u003ca href=\"http://www.wmur.com/new-hampshire-chronicle/Thursday-November-22nd-pamper-your-poultry/-/13383450/17426390/-/14gq7pl/-/index.html\">WMUR.com\u003c/a>\u003c/figcaption>\u003c/figure>\n\u003cp>Now Baker's \u003ca href=\"http://www.pamperyourpoultry.com/diaper_catalog.asp\">Pampered Poultry\u003c/a> ships out about 50 to 100 diapers a week to urban farmers around the country. The store also sells saddles.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Wait a minute. Saddles? Who's riding chickens?\u003c/p>\n\u003cp>\"The roosters,\" Baker says. \"They're busy boys.\"\u003c/p>\n\u003cp>\"Saddles are almost more useful than the diaper, quite frankly,\" she tells The Salt. \"A rooster isn't particularly kind to a hen when they mate. He grabs her by the back and pulls her feathers out.\"\u003c/p>\n\u003cp>\"The hen ends up with a completely bare back. It gets raw and bleeds a little bit,\" she says.\u003c/p>\n\u003cp>So Baker started selling saddles to protect the hens' tail feathers.\u003c/p>\n\u003cp>And she's not the only one.\u003c/p>\n\u003cp>A quick Google search finds several other shops offering custom-sized diapers and leash-ready saddles.\u003c/p>\n\u003cp>Husband and wife team Derek Sasaki and Traci Torres have even turned the avian accessory business into a multimillion-dollar venture: \u003ca href=\"http://www.mypetchicken.com/default.aspx?f=logo\">MyPetChicken.com\u003c/a>.\u003c/p>\n\u003cp>Diapers are a small part of the website's annual sales, most of which come from selling baby birds, Sasaki says.\u003c/p>\n\u003cfigure id=\"attachment_61168\" class=\"wp-caption alignleft\" style=\"max-width: 250px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/05/aquasaddletoned-b0f2390b53825e5102c410da879c0d3ed21ff984-s51.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/05/aquasaddletoned-b0f2390b53825e5102c410da879c0d3ed21ff984-s51.jpg\" alt='Hello, big guy: Hen lingerie like this \"saddle\" adds a twist to the phrase \"safe sex.\" Photo: Julie Baker' width=\"250\" class=\"size-full wp-image-61168\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Hello, big guy: Hen lingerie like this \"saddle\" adds a twist to the phrase \"safe sex.\" Photo: Julie Baker\u003c/figcaption>\u003c/figure>\n\u003cp>But \"our chicken treats are popular,\" he tells The Salt. These include chicken caviar and \"chicken crack\" — a mixture of organic grains, organic seeds, dried meal worms and dried river shrimp.\u003c/p>\n\u003cp>Much has been made in the past few years about the rising popularity of \u003ca href=\"http://www.npr.org/blogs/thesalt/2012/02/13/146805289/why-you-should-raise-urban-chickens-at-your-own-risk\">backyard poultry farming\u003c/a>.\u003c/p>\n\u003cp>About 0.8 percent of households in Denver, Los Angeles, Miami and New York City owned chickens in 2010, according to a \u003ca href=\"%20http:/www.aphis.usda.gov/animal_health/nahms/poultry/downloads/poultry10/Poultry10_dr_Urban_Chicken_Four.pdf\">new report\u003c/a> from the U.S. Department of Agriculture. What's more, nearly 4 percent of residents in these cities say they plan to pick up a chick in the next few years.\u003c/p>\n\u003cp>\"Chickens are a symbol of urban nirvana,\" \u003cem>The New York Times\u003c/em> \u003ca href=\"http://www.nytimes.com/2012/04/26/us/new-homes-beckon-for-city-chickens-in-retirement.html\">wrote\u003c/a> last year, \"their coops backyard shrines to a locavore movement that has city dwellers moving ever closer to their food.\"\u003c/p>\n\u003cp>Perhaps the \"poultry Pampers\" and hen lingerie point to the next phase of the urban chicken trend: home invasion.\u003c/p>\n\u003cp>Ryan Slabaugh thinks so. He's the editor of \u003cem>\u003ca href=\"http://www.backyardpoultrymag.com/\">Backyard Poultry\u003c/a>\u003c/em> magazine, which touts tens of thousands of subscribers.\u003c/p>\n\u003cp>More people are keeping chickens as pets instead of as farm animals, Slabaugh says. \"I bet close to 50 percent of our readers have chickens around for companionship rather than for any real agricultural purposes,\" he tells The Salt.\u003c/p>\n\u003cp>\"There are many breeds of chickens that are good to look at but don't lay very good eggs,\" he says — and they're still popular with urban farmers.\u003c/p>\n\u003cp>\"I got a call the other day from a lady in Idaho because her chicken had a problem with its foot,\" he says. \"She called it a 'lap chicken.' It crawled up in her lap, just like any other pet.\"\u003c/p>\n\u003cp>But Torres of MyPetChicken.com says this might be more the exception than the norm.\u003c/p>\n\u003cp>There are a few die-hard poultry people who keep the birds in their homes 24/7, she says. They have decked-out chicken condos that can be outlandish.\u003c/p>\n\u003cp>\"But usually what happens is that a bird will get injured and someone might bring it inside to recuperate,\" she says. \"The diaper makes cleanup much, much easier.\"\u003c/p>\n\u003cp>After the rehabilitation, it can be tough to send the bird back to the yard, Torres says.\u003c/p>\n\u003cp>And voila — a lap chicken is created. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Copyright 2013 \u003ca href=\"http://www.npr.org/blogs/thesalt/2013/04/30/180135026/chicken-diapers-urban-farming-spawns-accessory-lines\">NPR\u003c/a>.\u003c/em>\u003c/p>\n\n","blocks":[],"excerpt":"As urban chicken farms grow in popularity, many people are bringing the birds into their homes. They need the right equipment to keep them clean. So several business have popped up online, offering everything from custom-sized diapers and leash-ready saddles to chicken caviar.","status":"publish","parent":0,"modified":1367436912,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":32,"wordCount":729},"headData":{"title":"Chicken Diapers? Urban Farming Spawns Accessory Lines | KQED","description":"As urban chicken farms grow in popularity, many people are bringing the birds into their homes. They need the right equipment to keep them clean. So several business have popped up online, offering everything from custom-sized diapers and leash-ready saddles to chicken caviar.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"Chicken Diapers? Urban Farming Spawns Accessory Lines","datePublished":"2013-05-01T19:26:52.000Z","dateModified":"2013-05-01T19:35:12.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"disqusIdentifier":"61157 http://blogs.kqed.org/bayareabites/?p=61157","disqusUrl":"https://ww2.kqed.org/bayareabites/2013/05/01/chicken-diapers-urban-farming-spawns-accessory-lines/","disqusTitle":"Chicken Diapers? Urban Farming Spawns Accessory Lines","nprByline":"Michaeleen Doucleff","nprStoryId":"180135026","nprApiLink":"http://api.npr.org/query?id=180135026&apiKey=MDAxOTAwOTE4MDEyMTkxMDAzNjczZDljZA004","nprHtmlLink":"http://www.npr.org/blogs/thesalt/2013/04/30/180135026/chicken-diapers-urban-farming-spawns-accessory-lines?ft=3&f=180135026","nprRetrievedStory":"1","nprPubDate":"Wed, 01 May 2013 14:46:00 -0400","nprStoryDate":"Wed, 01 May 2013 14:23:00 -0400","nprLastModifiedDate":"Wed, 01 May 2013 14:46:22 -0400","path":"/bayareabites/61157/chicken-diapers-urban-farming-spawns-accessory-lines","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cfigure id=\"attachment_61162\" class=\"wp-caption aligncenter\" style=\"max-width: 1120px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/05/sasakichickendiaper_wide-40fafcf5f89c73c5a31fdb8c58f917237a716cf0-s40.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/05/sasakichickendiaper_wide-40fafcf5f89c73c5a31fdb8c58f917237a716cf0-s40.jpg\" alt='Clucking all the way to the bank: A hen models a polka-dot diaper from MyPetChicken.com, a multimillion-dollar business that sells everything from chicken caviar treats to day-old birds. Photo: <a href=\"http://www.mypetchicken.com/catalog/Diapers-and-Saddles/Chicken-Diaper-Free-shipping-p494.aspx#\">MyPetChicken.com</a>' width=\"1120\" height=\"630\" class=\"size-full wp-image-61162\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Clucking all the way to the bank: A hen models a polka-dot diaper from MyPetChicken.com, a multimillion-dollar business that sells everything from chicken caviar treats to day-old birds. Photo: \u003ca href=\"http://www.mypetchicken.com/catalog/Diapers-and-Saddles/Chicken-Diaper-Free-shipping-p494.aspx#\">MyPetChicken.com\u003c/a>\u003c/figcaption>\u003c/figure>\n\u003cp>Post by Michaeleen Doucleff, \u003ca href=\"http://www.npr.org/blogs/thesalt/2013/04/30/180135026/chicken-diapers-urban-farming-spawns-accessory-lines\">The Salt at NPR Food\u003c/a> (05/01/13)\u003c/p>\n\u003cp>There's free range and then there's \u003cem>free rein\u003c/em> — around your house.\u003c/p>\n\u003cp>When Julie Baker's backyard birds started spending more time inside, it was tough to keep them clean. So she got innovative.\u003c/p>\n\u003cp>She sewed up a cloth diaper — chicken-sized, of course — added a few buttons and strapped it onto her little lady.\u003c/p>\n\u003cp>One thing led to another, and eventually, a business was born.\u003c/p>\n\u003cfigure id=\"attachment_61166\" class=\"wp-caption alignleft\" style=\"max-width: 230px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/05/julieandbirdtone-ccb71e3a1a9ca0c9112067f4f664ca4634dc093c1.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/05/julieandbirdtone-ccb71e3a1a9ca0c9112067f4f664ca4634dc093c1.jpg\" alt='\"A lot of my customers use them as dresses,\" Julie Baker, of Claremont, N.H., says about the poultry diapers she sells online. \"They want their chickens to look really cute.\" Photo: <a href=\"http://www.wmur.com/new-hampshire-chronicle/Thursday-November-22nd-pamper-your-poultry/-/13383450/17426390/-/14gq7pl/-/index.html\">WMUR.com</a>' width=\"230\" class=\"size-full wp-image-61166\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">\"A lot of my customers use them as dresses,\" Julie Baker, of Claremont, N.H., says about the poultry diapers she sells online. \"They want their chickens to look really cute.\" Photo: \u003ca href=\"http://www.wmur.com/new-hampshire-chronicle/Thursday-November-22nd-pamper-your-poultry/-/13383450/17426390/-/14gq7pl/-/index.html\">WMUR.com\u003c/a>\u003c/figcaption>\u003c/figure>\n\u003cp>Now Baker's \u003ca href=\"http://www.pamperyourpoultry.com/diaper_catalog.asp\">Pampered Poultry\u003c/a> ships out about 50 to 100 diapers a week to urban farmers around the country. The store also sells saddles.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Wait a minute. Saddles? Who's riding chickens?\u003c/p>\n\u003cp>\"The roosters,\" Baker says. \"They're busy boys.\"\u003c/p>\n\u003cp>\"Saddles are almost more useful than the diaper, quite frankly,\" she tells The Salt. \"A rooster isn't particularly kind to a hen when they mate. He grabs her by the back and pulls her feathers out.\"\u003c/p>\n\u003cp>\"The hen ends up with a completely bare back. It gets raw and bleeds a little bit,\" she says.\u003c/p>\n\u003cp>So Baker started selling saddles to protect the hens' tail feathers.\u003c/p>\n\u003cp>And she's not the only one.\u003c/p>\n\u003cp>A quick Google search finds several other shops offering custom-sized diapers and leash-ready saddles.\u003c/p>\n\u003cp>Husband and wife team Derek Sasaki and Traci Torres have even turned the avian accessory business into a multimillion-dollar venture: \u003ca href=\"http://www.mypetchicken.com/default.aspx?f=logo\">MyPetChicken.com\u003c/a>.\u003c/p>\n\u003cp>Diapers are a small part of the website's annual sales, most of which come from selling baby birds, Sasaki says.\u003c/p>\n\u003cfigure id=\"attachment_61168\" class=\"wp-caption alignleft\" style=\"max-width: 250px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/05/aquasaddletoned-b0f2390b53825e5102c410da879c0d3ed21ff984-s51.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/05/aquasaddletoned-b0f2390b53825e5102c410da879c0d3ed21ff984-s51.jpg\" alt='Hello, big guy: Hen lingerie like this \"saddle\" adds a twist to the phrase \"safe sex.\" Photo: Julie Baker' width=\"250\" class=\"size-full wp-image-61168\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Hello, big guy: Hen lingerie like this \"saddle\" adds a twist to the phrase \"safe sex.\" Photo: Julie Baker\u003c/figcaption>\u003c/figure>\n\u003cp>But \"our chicken treats are popular,\" he tells The Salt. These include chicken caviar and \"chicken crack\" — a mixture of organic grains, organic seeds, dried meal worms and dried river shrimp.\u003c/p>\n\u003cp>Much has been made in the past few years about the rising popularity of \u003ca href=\"http://www.npr.org/blogs/thesalt/2012/02/13/146805289/why-you-should-raise-urban-chickens-at-your-own-risk\">backyard poultry farming\u003c/a>.\u003c/p>\n\u003cp>About 0.8 percent of households in Denver, Los Angeles, Miami and New York City owned chickens in 2010, according to a \u003ca href=\"%20http:/www.aphis.usda.gov/animal_health/nahms/poultry/downloads/poultry10/Poultry10_dr_Urban_Chicken_Four.pdf\">new report\u003c/a> from the U.S. Department of Agriculture. What's more, nearly 4 percent of residents in these cities say they plan to pick up a chick in the next few years.\u003c/p>\n\u003cp>\"Chickens are a symbol of urban nirvana,\" \u003cem>The New York Times\u003c/em> \u003ca href=\"http://www.nytimes.com/2012/04/26/us/new-homes-beckon-for-city-chickens-in-retirement.html\">wrote\u003c/a> last year, \"their coops backyard shrines to a locavore movement that has city dwellers moving ever closer to their food.\"\u003c/p>\n\u003cp>Perhaps the \"poultry Pampers\" and hen lingerie point to the next phase of the urban chicken trend: home invasion.\u003c/p>\n\u003cp>Ryan Slabaugh thinks so. He's the editor of \u003cem>\u003ca href=\"http://www.backyardpoultrymag.com/\">Backyard Poultry\u003c/a>\u003c/em> magazine, which touts tens of thousands of subscribers.\u003c/p>\n\u003cp>More people are keeping chickens as pets instead of as farm animals, Slabaugh says. \"I bet close to 50 percent of our readers have chickens around for companionship rather than for any real agricultural purposes,\" he tells The Salt.\u003c/p>\n\u003cp>\"There are many breeds of chickens that are good to look at but don't lay very good eggs,\" he says — and they're still popular with urban farmers.\u003c/p>\n\u003cp>\"I got a call the other day from a lady in Idaho because her chicken had a problem with its foot,\" he says. \"She called it a 'lap chicken.' It crawled up in her lap, just like any other pet.\"\u003c/p>\n\u003cp>But Torres of MyPetChicken.com says this might be more the exception than the norm.\u003c/p>\n\u003cp>There are a few die-hard poultry people who keep the birds in their homes 24/7, she says. They have decked-out chicken condos that can be outlandish.\u003c/p>\n\u003cp>\"But usually what happens is that a bird will get injured and someone might bring it inside to recuperate,\" she says. \"The diaper makes cleanup much, much easier.\"\u003c/p>\n\u003cp>After the rehabilitation, it can be tough to send the bird back to the yard, Torres says.\u003c/p>\n\u003cp>And voila — a lap chicken is created. \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Copyright 2013 \u003ca href=\"http://www.npr.org/blogs/thesalt/2013/04/30/180135026/chicken-diapers-urban-farming-spawns-accessory-lines\">NPR\u003c/a>.\u003c/em>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/61157/chicken-diapers-urban-farming-spawns-accessory-lines","authors":["byline_bayareabites_61157"],"categories":["bayareabites_2638","bayareabites_334","bayareabites_10916"],"tags":["bayareabites_127","bayareabites_14755","bayareabites_2055"],"featImg":"bayareabites_61158","label":"bayareabites"},"bayareabites_58941":{"type":"posts","id":"bayareabites_58941","meta":{"index":"posts_1591205157","site":"bayareabites","id":"58941","score":null,"sort":[1364408585000]},"guestAuthors":[],"slug":"the-wonderful-world-of-whisky-art","title":"The Wonderful World Of Whisky Art","publishDate":1364408585,"format":"aside","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cfigure id=\"attachment_58954\" class=\"wp-caption aligncenter\" style=\"max-width: 400px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/03/whiskeyworld.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/03/whiskeyworld.jpg\" alt=\"Macallan - Whisky Art. Courtesy of Ernie Button\" width=\"400\" class=\"size-full wp-image-58954\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Macallan - Whisky Art. Courtesy of Ernie Button\u003c/figcaption>\u003c/figure>\n\u003cp>Post by Audrey Carlsen, \u003ca href=\"http://www.npr.org/blogs/thesalt/2013/03/18/174637393/the-wonderful-world-of-whisky-art\">The Salt at NPR Food\u003c/a>\u003c/p>\n\u003cp>Ernie Button was putting a Scotch glass left out overnight into the dishwasher when he noticed something — a white, chalky film on the bottom of the glass. He held it up to the light and, upon closer inspection, could see a series of fine, lacy lines running along the inside of the glass.\u003c/p>\n\u003cp>As a hobbyist photographer whose \u003ca href=\"http://erniebutton.com/\">work\u003c/a> often focuses on showcasing the beauty of everyday objects, Button was intrigued by this discovery. \"Wow, there's something to that,\" he recalls thinking.\u003c/p>\n\u003cp>And thus was born \u003cem>Vanishing Spirits: The Dried Remains of Single Malt Scotch\u003c/em>, an ongoing \u003ca href=\"http://erniebutton.com/?portfolio=vanishing-spirits-the-dried-remains-of-singlemalt-scotch\">photographic project\u003c/a> Button has created to highlight the beautiful but often overlooked science of how liquids dry.\u003c/p>\n\u003cp>After first noticing the patterns left behind in his glass, Button began experimenting with other Scotch residues, shining different colored lights on them and photographing them up close. The results were strangely beautiful. \"A little celestial, or extraterrestrial, almost,\" says Button.\u003c/p>\n\u003cfigure id=\"attachment_58953\" class=\"wp-caption aligncenter\" style=\"max-width: 400px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/03/whisky2.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/03/whisky2.jpg\" alt=\"Aberlour - Whisky Art. Courtesy of Ernie Button\" width=\"400\" class=\"size-full wp-image-58953\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Aberlour - Whisky Art. Courtesy of Ernie Button\u003c/figcaption>\u003c/figure>\n\u003cp>That was six years ago. Since then, Button, who lives in Phoenix, Ariz., has captured upward of 75 photographs of whisky residues that he considers good enough to share with the public.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Some of his images will even be making their way over to Scotland in May for an exhibition at the \u003ca href=\"http://www.theislayfestival.co.uk/index.php\">Islay Festival of Music and Malt\u003c/a>.\u003c/p>\n\u003cp>And Button doesn't plan on stopping anytime soon. \"I'm trying to let the work just kind of grow organically and see where it takes me,\" he says.\u003c/p>\n\u003cp>He recently started experimenting with manipulating the whisky as it dries — moving the liquid around to create different deposit patterns.\u003c/p>\n\u003cp>He has also begun to wonder about the science behind his images. \"I find them fascinating in a weird kind of way,\" he says. \"I think it's a perfect blend between science and creativity.\"\u003c/p>\n\u003cp>According to \u003ca href=\"http://www.princeton.edu/mae/people/faculty/stone/\">Howard Stone\u003c/a>, head researcher at Princeton University's Complex Fluids Group, the rings and waves seen in Button's images are probably the result of particles that are left behind once the alcohol has evaporated.\u003c/p>\n\u003cp>These particles, which give the liquor its flavor and color, are present in \"very, very small quantities,\" says Stone, and can create an \"imprint of what the [whisky] was doing when it was trying to evaporate.\"\u003c/p>\n\u003cp>Research has \u003ca href=\"Surface%20Morphology%20of%20Drying%20Latex%20Films:%20Multiple%20Ring%20Formation\">shown\u003c/a> that aqueous films tend to form ringlike patterns as they dry. This is because evaporation occurs more quickly at the edges of a liquid, thus drawing particles in the liquid outward.\u003c/p>\n\u003cp>Inspired by Button's artwork, Stone is now conducting research with two of his postdocs, Ian Jacobi and Eujin Um, to further investigate the properties of dried whisky residues. In particular, they are looking into why different types of whisky produce subtly different patterns.\u003c/p>\n\u003cp>Button has noticed this as well — that using different types of whisky makes a difference. \"It seems like the Scotches that are more inland, like a Glenlivet ... tend to produce finer lines,\" he says.\u003c/p>\n\u003cp>But even as he tries to better understand how these patterns are formed, Button never loses sight of why he felt compelled to photograph them in the first place.\u003c/p>\n\u003cp>\"I'm a big admirer of finding the beauty in the normal or the sometimes overlooked,\" he says. \"Take time and observe. ... There's a lot of beauty out there, if you just look.\" \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/03/glenfiddich_125_3x2-b2885a865417485c332802251ef9fb9b5a94d918.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/03/glenfiddich_125_3x2-b2885a865417485c332802251ef9fb9b5a94d918-190x133.jpg\" alt=\"Glenfiddich\" width=\"190\" height=\"133\" class=\"alignnone size-thumbnail wp-image-58947\">\u003c/a>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/03/clynelish_101_3x2-a7640589c10f87c99768408dce25af4a25f2a2d5.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/03/clynelish_101_3x2-a7640589c10f87c99768408dce25af4a25f2a2d5-190x133.jpg\" alt=\"Clynelish\" width=\"190\" height=\"133\" class=\"alignnone size-thumbnail wp-image-58946\">\u003c/a>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/03/balvenie_double_101_3x2-6827574f20ae646b13a4926dfc1cec5e9d85609c.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/03/balvenie_double_101_3x2-6827574f20ae646b13a4926dfc1cec5e9d85609c-190x133.jpg\" alt=\"Balvenie Double\" width=\"190\" height=\"133\" class=\"alignnone size-thumbnail wp-image-58945\">\u003c/a>\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/03/aberlour_abunadh_122_3x2-72ad304ed30ee115cedf3920b00eac4d021785a9.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/03/aberlour_abunadh_122_3x2-72ad304ed30ee115cedf3920b00eac4d021785a9-190x133.jpg\" alt=\"Aberlour Abunadh\" width=\"190\" height=\"133\" class=\"alignnone size-thumbnail wp-image-58944\">\u003c/a>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/03/aberlour_107_3x2-271f697bd0e612c45d67b215a60842bc1b38c116.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/03/aberlour_107_3x2-271f697bd0e612c45d67b215a60842bc1b38c116-190x133.jpg\" alt=\"Aberlour\" width=\"190\" height=\"133\" class=\"alignnone size-thumbnail wp-image-58943\">\u003c/a>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/03/dalwhinnie_125_3x2-33374bdd202589cac17f62a5325108a964d98989.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/03/dalwhinnie_125_3x2-33374bdd202589cac17f62a5325108a964d98989-190x133.jpg\" alt=\"Dalwhinnie\" width=\"190\" height=\"133\" class=\"alignnone size-thumbnail wp-image-58942\">\u003c/a>\u003c/p>\n\u003cp>\u003cem>Images Courtesy of Ernie Button\u003c/em>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Copyright 2013 \u003ca href=\"http://www.npr.org/\">NPR\u003c/a>.\u003c/em> \u003c/p>\n\n","blocks":[],"excerpt":"Photographer Ernie Button has been taking pictures of the dried residues left in empty whisky glasses for six years. The resulting images are compellingly abstract, and maybe just a little bit otherworldly.","status":"publish","parent":0,"modified":1441393244,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":22,"wordCount":582},"headData":{"title":"The Wonderful World Of Whisky Art | KQED","description":"Photographer Ernie Button has been taking pictures of the dried residues left in empty whisky glasses for six years. The resulting images are compellingly abstract, and maybe just a little bit otherworldly.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"The Wonderful World Of Whisky Art","datePublished":"2013-03-27T18:23:05.000Z","dateModified":"2015-09-04T19:00:44.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"disqusIdentifier":"58941 http://blogs.kqed.org/bayareabites/?p=58941","disqusUrl":"https://ww2.kqed.org/bayareabites/2013/03/27/the-wonderful-world-of-whisky-art/","disqusTitle":"The Wonderful World Of Whisky Art","nprByline":"Audrey Carlsen","nprStoryId":"174637393","nprApiLink":"http://api.npr.org/query?id=174637393&apiKey=MDAxOTAwOTE4MDEyMTkxMDAzNjczZDljZA004","nprHtmlLink":"http://www.npr.org/blogs/thesalt/2013/03/18/174637393/the-wonderful-world-of-whisky-art?ft=3&f=174637393","nprRetrievedStory":"1","nprPubDate":"Wed, 27 Mar 2013 13:47:00 -0400","nprStoryDate":"Wed, 27 Mar 2013 11:11:00 -0400","nprLastModifiedDate":"Wed, 27 Mar 2013 13:47:09 -0400","path":"/bayareabites/58941/the-wonderful-world-of-whisky-art","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cfigure id=\"attachment_58954\" class=\"wp-caption aligncenter\" style=\"max-width: 400px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/03/whiskeyworld.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/03/whiskeyworld.jpg\" alt=\"Macallan - Whisky Art. Courtesy of Ernie Button\" width=\"400\" class=\"size-full wp-image-58954\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Macallan - Whisky Art. Courtesy of Ernie Button\u003c/figcaption>\u003c/figure>\n\u003cp>Post by Audrey Carlsen, \u003ca href=\"http://www.npr.org/blogs/thesalt/2013/03/18/174637393/the-wonderful-world-of-whisky-art\">The Salt at NPR Food\u003c/a>\u003c/p>\n\u003cp>Ernie Button was putting a Scotch glass left out overnight into the dishwasher when he noticed something — a white, chalky film on the bottom of the glass. He held it up to the light and, upon closer inspection, could see a series of fine, lacy lines running along the inside of the glass.\u003c/p>\n\u003cp>As a hobbyist photographer whose \u003ca href=\"http://erniebutton.com/\">work\u003c/a> often focuses on showcasing the beauty of everyday objects, Button was intrigued by this discovery. \"Wow, there's something to that,\" he recalls thinking.\u003c/p>\n\u003cp>And thus was born \u003cem>Vanishing Spirits: The Dried Remains of Single Malt Scotch\u003c/em>, an ongoing \u003ca href=\"http://erniebutton.com/?portfolio=vanishing-spirits-the-dried-remains-of-singlemalt-scotch\">photographic project\u003c/a> Button has created to highlight the beautiful but often overlooked science of how liquids dry.\u003c/p>\n\u003cp>After first noticing the patterns left behind in his glass, Button began experimenting with other Scotch residues, shining different colored lights on them and photographing them up close. The results were strangely beautiful. \"A little celestial, or extraterrestrial, almost,\" says Button.\u003c/p>\n\u003cfigure id=\"attachment_58953\" class=\"wp-caption aligncenter\" style=\"max-width: 400px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/03/whisky2.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/03/whisky2.jpg\" alt=\"Aberlour - Whisky Art. Courtesy of Ernie Button\" width=\"400\" class=\"size-full wp-image-58953\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Aberlour - Whisky Art. Courtesy of Ernie Button\u003c/figcaption>\u003c/figure>\n\u003cp>That was six years ago. Since then, Button, who lives in Phoenix, Ariz., has captured upward of 75 photographs of whisky residues that he considers good enough to share with the public.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Some of his images will even be making their way over to Scotland in May for an exhibition at the \u003ca href=\"http://www.theislayfestival.co.uk/index.php\">Islay Festival of Music and Malt\u003c/a>.\u003c/p>\n\u003cp>And Button doesn't plan on stopping anytime soon. \"I'm trying to let the work just kind of grow organically and see where it takes me,\" he says.\u003c/p>\n\u003cp>He recently started experimenting with manipulating the whisky as it dries — moving the liquid around to create different deposit patterns.\u003c/p>\n\u003cp>He has also begun to wonder about the science behind his images. \"I find them fascinating in a weird kind of way,\" he says. \"I think it's a perfect blend between science and creativity.\"\u003c/p>\n\u003cp>According to \u003ca href=\"http://www.princeton.edu/mae/people/faculty/stone/\">Howard Stone\u003c/a>, head researcher at Princeton University's Complex Fluids Group, the rings and waves seen in Button's images are probably the result of particles that are left behind once the alcohol has evaporated.\u003c/p>\n\u003cp>These particles, which give the liquor its flavor and color, are present in \"very, very small quantities,\" says Stone, and can create an \"imprint of what the [whisky] was doing when it was trying to evaporate.\"\u003c/p>\n\u003cp>Research has \u003ca href=\"Surface%20Morphology%20of%20Drying%20Latex%20Films:%20Multiple%20Ring%20Formation\">shown\u003c/a> that aqueous films tend to form ringlike patterns as they dry. This is because evaporation occurs more quickly at the edges of a liquid, thus drawing particles in the liquid outward.\u003c/p>\n\u003cp>Inspired by Button's artwork, Stone is now conducting research with two of his postdocs, Ian Jacobi and Eujin Um, to further investigate the properties of dried whisky residues. In particular, they are looking into why different types of whisky produce subtly different patterns.\u003c/p>\n\u003cp>Button has noticed this as well — that using different types of whisky makes a difference. \"It seems like the Scotches that are more inland, like a Glenlivet ... tend to produce finer lines,\" he says.\u003c/p>\n\u003cp>But even as he tries to better understand how these patterns are formed, Button never loses sight of why he felt compelled to photograph them in the first place.\u003c/p>\n\u003cp>\"I'm a big admirer of finding the beauty in the normal or the sometimes overlooked,\" he says. \"Take time and observe. ... There's a lot of beauty out there, if you just look.\" \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/03/glenfiddich_125_3x2-b2885a865417485c332802251ef9fb9b5a94d918.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/03/glenfiddich_125_3x2-b2885a865417485c332802251ef9fb9b5a94d918-190x133.jpg\" alt=\"Glenfiddich\" width=\"190\" height=\"133\" class=\"alignnone size-thumbnail wp-image-58947\">\u003c/a>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/03/clynelish_101_3x2-a7640589c10f87c99768408dce25af4a25f2a2d5.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/03/clynelish_101_3x2-a7640589c10f87c99768408dce25af4a25f2a2d5-190x133.jpg\" alt=\"Clynelish\" width=\"190\" height=\"133\" class=\"alignnone size-thumbnail wp-image-58946\">\u003c/a>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/03/balvenie_double_101_3x2-6827574f20ae646b13a4926dfc1cec5e9d85609c.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/03/balvenie_double_101_3x2-6827574f20ae646b13a4926dfc1cec5e9d85609c-190x133.jpg\" alt=\"Balvenie Double\" width=\"190\" height=\"133\" class=\"alignnone size-thumbnail wp-image-58945\">\u003c/a>\u003cbr>\n\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/03/aberlour_abunadh_122_3x2-72ad304ed30ee115cedf3920b00eac4d021785a9.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/03/aberlour_abunadh_122_3x2-72ad304ed30ee115cedf3920b00eac4d021785a9-190x133.jpg\" alt=\"Aberlour Abunadh\" width=\"190\" height=\"133\" class=\"alignnone size-thumbnail wp-image-58944\">\u003c/a>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/03/aberlour_107_3x2-271f697bd0e612c45d67b215a60842bc1b38c116.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/03/aberlour_107_3x2-271f697bd0e612c45d67b215a60842bc1b38c116-190x133.jpg\" alt=\"Aberlour\" width=\"190\" height=\"133\" class=\"alignnone size-thumbnail wp-image-58943\">\u003c/a>\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/03/dalwhinnie_125_3x2-33374bdd202589cac17f62a5325108a964d98989.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/03/dalwhinnie_125_3x2-33374bdd202589cac17f62a5325108a964d98989-190x133.jpg\" alt=\"Dalwhinnie\" width=\"190\" height=\"133\" class=\"alignnone size-thumbnail wp-image-58942\">\u003c/a>\u003c/p>\n\u003cp>\u003cem>Images Courtesy of Ernie Button\u003c/em>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Copyright 2013 \u003ca href=\"http://www.npr.org/\">NPR\u003c/a>.\u003c/em> \u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/58941/the-wonderful-world-of-whisky-art","authors":["byline_bayareabites_58941"],"categories":["bayareabites_1244","bayareabites_2407","bayareabites_10916"],"tags":["bayareabites_127","bayareabites_522","bayareabites_426","bayareabites_10921","bayareabites_11451","bayareabites_508","bayareabites_11450"],"featImg":"bayareabites_58948","label":"bayareabites"},"bayareabites_55919":{"type":"posts","id":"bayareabites_55919","meta":{"index":"posts_1591205157","site":"bayareabites","id":"55919","score":null,"sort":[1360083450000]},"guestAuthors":[],"slug":"the-bay-lights-restaurants-with-a-view-and-interview-with-artist-leo-villareal","title":"The Bay Lights: Restaurants with a View and Interview with Artist Leo Villareal","publishDate":1360083450,"format":"aside","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cfigure id=\"attachment_55955\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/02/leo-villareal-by-Lucas-saugen1000.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/02/leo-villareal-by-Lucas-saugen1000.jpg\" alt=\"The Artist and his Canvas. Leo Villareal at Bay Bridge. Photo: Lucas Saugen\" width=\"1000\" height=\"664\" class=\"size-full wp-image-55955\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">The Artist and his Canvas. Leo Villareal at Bay Bridge. Photo: Lucas Saugen\u003c/figcaption>\u003c/figure>\n\u003cp>The next time you are on the Embarcadero at night, you many want to look up, up, up. A recent dinner outing to \u003ca href=\"https://twitter.com/PalominoSanFran\">Palomino Restaurant\u003c/a> to catch up with \u003ca href=\"http://ww2.kqed.org/bayareabites/2012/06/15/lgbt-pride-profile-palomino-chef-adam-jones/\">Chef Adam Jones\u003c/a>, profiled for Bay Area Bites \u003ca href=\"http://ww2.kqed.org/bayareabites/?s=LGBT\">LGBT Pride\u003c/a> last year gifted me something extra: the chance to see the Bay Bridge lit up in a spectacular and unusual fashion. Palomino staff and guests were downright giddy to see the blinking lights on the bridge that has traditionally gotten short shrift when compared to that \u003ca href=\"http://goldengatebridge.org/\">other iconic bridge\u003c/a> on the other side of the Bay. \u003c/p>\n\u003cp>\u003ca href=\"http://thebaylights.org/\">The Bay Lights\u003c/a> is the name of a living art sculpture with 25,000 lights that is said to be the biggest of its kind from artist Leo Villareal. It is a definite coup to have Villareal on this privately funded project, because he is known for his expertise in using LED lights and computer-driven imagery. Plan-ahead types may want to book that restaurant dinner now for March 5 to see the main lighting event. Everyone else can rest easy knowing that the Bay Lights will be shining bright for the next two years.\u003c/p>\n\u003cp>Homes, restaurants and bars along the Embarcadero have the best views of the Bay Bridge, including \u003ca href=\"http://www.waterbarsf.com/\">Waterbar\u003c/a>, \u003ca href=\"http://www.epicroasthouse.com/\">Epic Roasthouse\u003c/a>, \u003ca href=\"http://www.sinbadsrestaurant.com/\">Sinbad’s\u003c/a>, \u003ca href=\"http://perryssf.com/general-information/embarcadero/\">Perry’s\u003c/a>, \u003ca href=\"http://www.hotelvitale.com/americano.aspx\">Americano\u003c/a> and \u003ca href=\"http://www.thechaya.com/san-francisco/\">Chaya Brasserie\u003c/a>. Bay Area residents can also expect frequent testing and sequencing in the nights leading up to March 5. If you have a friend lucky enough to live near the Bay Bridge, butter them up to nab an invite now! \u003c/p>\n\u003cp>[youtube http://www.youtube.com/watch?v=9Kuea04VuqY]\u003c/p>\n\u003cp>I interviewed Villareal recently to find out more about his work, where to view The Bay Lights, and how \u003ca href=\"http://www.burningman.com/\">Burning Man\u003c/a> played a role in his creative process. His comments have been edited for clarity and grammar.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Bay Area Bites: \u003cstrong>Give us your personal take on The Bay Lights project.\u003c/strong>\u003cbr>\n\u003cstrong>Villareal:\u003c/strong> My initial impulse was to add an additional layer to this already rich environment. I did not want to overwhelm the site but to augment it by creating a very integrated artwork. I believe my work will allow people to see this iconic piece of infrastructure in a new way. \u003c/p>\n\u003cp>The final concept is remarkably close to my initial idea. We have fought to keep the project as pure as possible, firmly rooted as an artwork. Each of the 25,000 lights is individually controllable and can display 255 levels of brightness. I write custom software that is based on simple rules but that creates sophisticated effects mimicking those found in nature. My interest is in how a set of numbers can appear to have personality and life. All my work is abstract with no images or text. I engage chance in my process and I am interested in the process of discovery.\u003c/p>\n\u003cfigure id=\"attachment_55995\" class=\"wp-caption aligncenter\" style=\"max-width: 960px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/02/baybridge-saugenphotography.com1000.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/02/baybridge-saugenphotography.com1000.jpg\" alt=\"The Bay Bridge. Photo: Lucas Saugen\" width=\"960\" height=\"645\" class=\"size-full wp-image-55995\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">The Bay Bridge. Photo: Lucas Saugen\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_55994\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/02/baylights-lucas-saugen1000.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/02/baylights-lucas-saugen1000.jpg\" alt=\"The Bay Lights. Photo: Lucas Saugen\" width=\"1000\" height=\"563\" class=\"size-full wp-image-55994\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">The Bay Lights. Photo: Lucas Saugen\u003c/figcaption>\u003c/figure>\n\u003cp>Bay Area Bites: \u003cstrong>What are your ties to the Bay Area? What does this art mean for the Bay Bridge and Bay Area as a whole?\u003cbr>\n\u003c/strong>\u003cbr>\n\u003cstrong>Villareal:\u003c/strong> The Bay Lights is absolutely site specific. It is custom made for its environment and takes its inspiration from the systems that surround it-- the traffic, weather, organic systems all factor into the abstracted movement of the lights.\u003c/p>\n\u003cp>The Bay Area is incredibly inspirational to me. I lived in San Francisco in the early 90s and worked at a research lab in Palo Alto. There is such a wonderful spirit of innovation and creativity that opened my mind and helped me to integrate art and technology in a deep way.\u003c/p>\n\u003cp>Bay Area Bites: \u003cstrong>The Bay Area is home to many Burning Man fans. You have long-term ties to Burning Man yourself. How does that relate to the Bay Lights?\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>Villareal:\u003c/strong> I was inspired to created programmed light installations in the mid-1990s. One year, at Burning Man, I put up an irregular grid of 16 blinking lights above my encampment to act as a beacon. I used it to get home after a long night out on the playa. The art-making both on and off the playa evolved from there.\u003c/p>\n\u003cp>Bay Area Bites: \u003cstrong>What do you like to eat while you are in San Francisco working on The Bay Lights?\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>Villareal: \u003c/strong>Antipasti and pizza funghi with Fontina and black truffle oil at \u003ca href=\"http://www.americanorestaurant.com/\">Americano\u003c/a>. \u003c/p>\n\u003cp>Octopus carpaccio, oak roasted Ono and Tomales Bay Oysters at \u003ca href=\"http://www.waterbarsf.com/\">Waterbar\u003c/a>.\u003c/p>\n\u003cp>Hog Island clams and baked eggs at \u003ca href=\"http://www.zunicafe.com/\">Zuni\u003c/a>.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Related Information:\u003c/strong>\u003cbr>\n\u003ca href=\"http://thebaylights.org/\">The Bay Lights\u003c/a>\u003cbr>\n\u003cstrong>Twitter:\u003c/strong> \u003ca href=\"https://twitter.com/thebaylights\">@TheBayLights\u003c/a>\u003cbr>\n\u003cstrong>Facebook:\u003c/strong> \u003ca href=\"https://www.facebook.com/thebaylights\">The Bay Lights\u003c/a>\u003c/p>\n\n","blocks":[],"excerpt":"Mary Ladd investigates the Bay Lights art installation on the Bay Bridge by artist Leo Villareal, who is a longtime participant of Burning Man. The lighting celebration is on March 5 -- see which restaurants will have great views.","status":"publish","parent":0,"modified":1362684828,"stats":{"hasAudio":false,"hasVideo":true,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":18,"wordCount":770},"headData":{"title":"The Bay Lights: Restaurants with a View and Interview with Artist Leo Villareal | KQED","description":"Mary Ladd investigates the Bay Lights art installation on the Bay Bridge by artist Leo Villareal, who is a longtime participant of Burning Man. The lighting celebration is on March 5 -- see which restaurants will have great views.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"The Bay Lights: Restaurants with a View and Interview with Artist Leo Villareal","datePublished":"2013-02-05T16:57:30.000Z","dateModified":"2013-03-07T19:33:48.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"disqusIdentifier":"55919 http://blogs.kqed.org/bayareabites/?p=55919","disqusUrl":"https://ww2.kqed.org/bayareabites/2013/02/05/the-bay-lights-restaurants-with-a-view-and-interview-with-artist-leo-villareal/","disqusTitle":"The Bay Lights: Restaurants with a View and Interview with Artist Leo Villareal","path":"/bayareabites/55919/the-bay-lights-restaurants-with-a-view-and-interview-with-artist-leo-villareal","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cfigure id=\"attachment_55955\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/02/leo-villareal-by-Lucas-saugen1000.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/02/leo-villareal-by-Lucas-saugen1000.jpg\" alt=\"The Artist and his Canvas. Leo Villareal at Bay Bridge. Photo: Lucas Saugen\" width=\"1000\" height=\"664\" class=\"size-full wp-image-55955\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">The Artist and his Canvas. Leo Villareal at Bay Bridge. Photo: Lucas Saugen\u003c/figcaption>\u003c/figure>\n\u003cp>The next time you are on the Embarcadero at night, you many want to look up, up, up. A recent dinner outing to \u003ca href=\"https://twitter.com/PalominoSanFran\">Palomino Restaurant\u003c/a> to catch up with \u003ca href=\"http://ww2.kqed.org/bayareabites/2012/06/15/lgbt-pride-profile-palomino-chef-adam-jones/\">Chef Adam Jones\u003c/a>, profiled for Bay Area Bites \u003ca href=\"http://ww2.kqed.org/bayareabites/?s=LGBT\">LGBT Pride\u003c/a> last year gifted me something extra: the chance to see the Bay Bridge lit up in a spectacular and unusual fashion. Palomino staff and guests were downright giddy to see the blinking lights on the bridge that has traditionally gotten short shrift when compared to that \u003ca href=\"http://goldengatebridge.org/\">other iconic bridge\u003c/a> on the other side of the Bay. \u003c/p>\n\u003cp>\u003ca href=\"http://thebaylights.org/\">The Bay Lights\u003c/a> is the name of a living art sculpture with 25,000 lights that is said to be the biggest of its kind from artist Leo Villareal. It is a definite coup to have Villareal on this privately funded project, because he is known for his expertise in using LED lights and computer-driven imagery. Plan-ahead types may want to book that restaurant dinner now for March 5 to see the main lighting event. Everyone else can rest easy knowing that the Bay Lights will be shining bright for the next two years.\u003c/p>\n\u003cp>Homes, restaurants and bars along the Embarcadero have the best views of the Bay Bridge, including \u003ca href=\"http://www.waterbarsf.com/\">Waterbar\u003c/a>, \u003ca href=\"http://www.epicroasthouse.com/\">Epic Roasthouse\u003c/a>, \u003ca href=\"http://www.sinbadsrestaurant.com/\">Sinbad’s\u003c/a>, \u003ca href=\"http://perryssf.com/general-information/embarcadero/\">Perry’s\u003c/a>, \u003ca href=\"http://www.hotelvitale.com/americano.aspx\">Americano\u003c/a> and \u003ca href=\"http://www.thechaya.com/san-francisco/\">Chaya Brasserie\u003c/a>. Bay Area residents can also expect frequent testing and sequencing in the nights leading up to March 5. If you have a friend lucky enough to live near the Bay Bridge, butter them up to nab an invite now! \u003c/p>\n\u003cp>\u003c/p>\u003cp>\u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutube'>\n \u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutubeInside'>\n \u003ciframe\n loading='lazy'\n class='utils-parseShortcode-shortcodes-__youtubeShortcode__youtubePlayer'\n type='text/html'\n src='//www.youtube.com/embed/9Kuea04VuqY'\n title='//www.youtube.com/embed/9Kuea04VuqY'\n allowfullscreen='true'\n style='border:0;'>\u003c/iframe>\n \u003c/span>\n \u003c/span>\u003c/p>\u003cp>\u003c/p>\n\u003cp>I interviewed Villareal recently to find out more about his work, where to view The Bay Lights, and how \u003ca href=\"http://www.burningman.com/\">Burning Man\u003c/a> played a role in his creative process. His comments have been edited for clarity and grammar.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Bay Area Bites: \u003cstrong>Give us your personal take on The Bay Lights project.\u003c/strong>\u003cbr>\n\u003cstrong>Villareal:\u003c/strong> My initial impulse was to add an additional layer to this already rich environment. I did not want to overwhelm the site but to augment it by creating a very integrated artwork. I believe my work will allow people to see this iconic piece of infrastructure in a new way. \u003c/p>\n\u003cp>The final concept is remarkably close to my initial idea. We have fought to keep the project as pure as possible, firmly rooted as an artwork. Each of the 25,000 lights is individually controllable and can display 255 levels of brightness. I write custom software that is based on simple rules but that creates sophisticated effects mimicking those found in nature. My interest is in how a set of numbers can appear to have personality and life. All my work is abstract with no images or text. I engage chance in my process and I am interested in the process of discovery.\u003c/p>\n\u003cfigure id=\"attachment_55995\" class=\"wp-caption aligncenter\" style=\"max-width: 960px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/02/baybridge-saugenphotography.com1000.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/02/baybridge-saugenphotography.com1000.jpg\" alt=\"The Bay Bridge. Photo: Lucas Saugen\" width=\"960\" height=\"645\" class=\"size-full wp-image-55995\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">The Bay Bridge. Photo: Lucas Saugen\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_55994\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003ca href=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/02/baylights-lucas-saugen1000.jpg\">\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2013/02/baylights-lucas-saugen1000.jpg\" alt=\"The Bay Lights. Photo: Lucas Saugen\" width=\"1000\" height=\"563\" class=\"size-full wp-image-55994\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">The Bay Lights. Photo: Lucas Saugen\u003c/figcaption>\u003c/figure>\n\u003cp>Bay Area Bites: \u003cstrong>What are your ties to the Bay Area? What does this art mean for the Bay Bridge and Bay Area as a whole?\u003cbr>\n\u003c/strong>\u003cbr>\n\u003cstrong>Villareal:\u003c/strong> The Bay Lights is absolutely site specific. It is custom made for its environment and takes its inspiration from the systems that surround it-- the traffic, weather, organic systems all factor into the abstracted movement of the lights.\u003c/p>\n\u003cp>The Bay Area is incredibly inspirational to me. I lived in San Francisco in the early 90s and worked at a research lab in Palo Alto. There is such a wonderful spirit of innovation and creativity that opened my mind and helped me to integrate art and technology in a deep way.\u003c/p>\n\u003cp>Bay Area Bites: \u003cstrong>The Bay Area is home to many Burning Man fans. You have long-term ties to Burning Man yourself. How does that relate to the Bay Lights?\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>Villareal:\u003c/strong> I was inspired to created programmed light installations in the mid-1990s. One year, at Burning Man, I put up an irregular grid of 16 blinking lights above my encampment to act as a beacon. I used it to get home after a long night out on the playa. The art-making both on and off the playa evolved from there.\u003c/p>\n\u003cp>Bay Area Bites: \u003cstrong>What do you like to eat while you are in San Francisco working on The Bay Lights?\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>Villareal: \u003c/strong>Antipasti and pizza funghi with Fontina and black truffle oil at \u003ca href=\"http://www.americanorestaurant.com/\">Americano\u003c/a>. \u003c/p>\n\u003cp>Octopus carpaccio, oak roasted Ono and Tomales Bay Oysters at \u003ca href=\"http://www.waterbarsf.com/\">Waterbar\u003c/a>.\u003c/p>\n\u003cp>Hog Island clams and baked eggs at \u003ca href=\"http://www.zunicafe.com/\">Zuni\u003c/a>.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Related Information:\u003c/strong>\u003cbr>\n\u003ca href=\"http://thebaylights.org/\">The Bay Lights\u003c/a>\u003cbr>\n\u003cstrong>Twitter:\u003c/strong> \u003ca href=\"https://twitter.com/thebaylights\">@TheBayLights\u003c/a>\u003cbr>\n\u003cstrong>Facebook:\u003c/strong> \u003ca href=\"https://www.facebook.com/thebaylights\">The Bay Lights\u003c/a>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/55919/the-bay-lights-restaurants-with-a-view-and-interview-with-artist-leo-villareal","authors":["5092"],"categories":["bayareabites_109","bayareabites_50","bayareabites_2407","bayareabites_1875","bayareabites_1807"],"tags":["bayareabites_10513","bayareabites_11136","bayareabites_127","bayareabites_11134","bayareabites_11137","bayareabites_11135","bayareabites_11140","bayareabites_11139","bayareabites_11138"],"featImg":"bayareabites_55956","label":"bayareabites"},"bayareabites_48670":{"type":"posts","id":"bayareabites_48670","meta":{"index":"posts_1591205157","site":"bayareabites","id":"48670","score":null,"sort":[1347333604000]},"guestAuthors":[],"slug":"burning-man-2012-photos-of-food-art-fire","title":"Burning Man 2012: Photos of Food + Art + Fire ","publishDate":1347333604,"format":"aside","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>My decompression from \u003ca href=\"http://www.burningman.com/\">Burning Man Fertility 2.0\u003c/a> (aka Dustpocalypse) has involved a slow editing process reliving the visual experiences I encountered on the playa. My journey consisted of a vague agenda to search out food-related imagery to share on Bay Area Bites but I was quickly swept into a vortex of art, fire and fun that subverted my linear efforts. I submitted to the fluidity of life at Burning Man and accepted that wherever I ended up was clearly the place I was supposed to be for that moment. And, of course, I took photos of those moments. Here are some of the things I experienced…\u003c/p>\n\u003cp>All Photos by \u003ca href=\"http://ww2.kqed.org/bayareabites/author/wendy-goodfriend/\">\u003cstrong>Wendy Goodfriend\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Food & Drink\u003c/strong>\u003c/p>\n\u003cp>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/spam10001.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/spam10001.jpg\" alt=\"SpamTanic by Karen Weir. Photo: Wendy Goodfriend\" title=\"SpamTanic by Karen Weir. Photo: Wendy Goodfriend\" width=\"466\" class=\"alignnone size-full wp-image-2054\">\u003c/a>\u003cbr>\n\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/vice-vietnamese-icedcoffee1000a.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/vice-vietnamese-icedcoffee1000a-150x150.jpg\" alt=\"VICE - vietnamese iced coffee. Photo: Wendy Goodfriend\" title=\"VICE - vietnamese iced coffee. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1901\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/voodoo-soup1000.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/voodoo-soup1000-150x150.jpg\" alt=\"Voodoo Soup. Photo: Wendy Goodfriend\" title=\"Voodoo Soup. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1902\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/kevin-voodoo-soup1000.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/kevin-voodoo-soup1000-150x150.jpg\" alt=\"Kevin at Voodoo Soup. Photo: Wendy Goodfriend\" title=\"Kevin at Voodoo Soup. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1910\">\u003c/a>\u003cbr>\n\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/raven-porkshoulder-dome.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/raven-porkshoulder-dome-150x150.jpg\" alt=\"Raven slicing up pork shoulder at Illumination Village. Photo: Wendy Goodfriend\" title=\"Raven slicing up pork shoulder at Illumination Village. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1907\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/hug-deli1000.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/hug-deli1000-150x150.jpg\" alt=\"Hug Deli. Photo: Wendy Goodfriend\" title=\"Hug Deli. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1919\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/eggs1000.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/eggs1000-150x150.jpg\" alt=\"Eggs. Photo: Wendy Goodfriend\" title=\"Eggs. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1918\">\u003c/a>\u003cbr>\n\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/smoker700.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/smoker700-150x150.jpg\" alt=\"Dragon Smoker-Nina Carter, Mark Hogenson. Photo: Wendy Goodfriend\" title=\"Dragon Smoker-Nina Carter, Mark Hogenson. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1921\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/smoker-head700.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/smoker-head700-150x150.jpg\" alt=\"Head of Dragon Smoker-Nina Carter, Mark Hogenson. Photo: Wendy Goodfriend\" title=\"Head of Dragon Smoker- Nina Carter, Mark Hogenson. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1922\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/life-lemonade1000.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/life-lemonade1000-150x150.jpg\" alt=\"Lemonade trailer. Photo: Wendy Goodfriend\" title=\"Lemonade trailer. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1912\">\u003c/a>\u003cbr>\n\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/ramen700.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/ramen700-150x150.jpg\" alt=\"Ofosho Ramen. Photo: Wendy Goodfriend\" title=\"Ofosho Ramen. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1915\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/wonder-why1000.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/wonder-why1000-150x150.jpg\" alt=\"Wonder Why. Photo: Wendy Goodfriend\" title=\"Wonder Why. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1925\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/drinkies1000.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/drinkies1000-150x150.jpg\" alt=\"Drinkies. Photo: Wendy Goodfriend\" title=\"Drinkies. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1917\">\u003c/a>\u003cbr>\n\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/mcShit1000mediatour.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/mcShit1000mediatour-150x150.jpg\" alt=\"Mcshit shirt on Media tour. Photo: Wendy Goodfriend\" title=\"Mcshit shirt on Media tour. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1920\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/seahorse-el-pulpo-mechanico1000a.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/seahorse-el-pulpo-mechanico1000a-150x150.jpg\" alt=\"Seahorse made from metal kitchen items El Pulpo Mechanico. Photo: Wendy Goodfriend\" title=\"Seahorse made from metal kitchen items El Pulpo Mechanico. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1924\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/martini-village1000.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/martini-village1000-150x150.jpg\" alt=\"Martini Village. Photo: Wendy Goodfriend\" title=\"Martini Village. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1913\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Fire Art\u003c/strong>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003ca href=\"http://thetemplecrew.org/juno.html\">The Temple of Juno by David Best Petaluma, CA\u003c/a>\u003cbr>\n\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/templeburn10001.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/templeburn10001.jpg\" alt=\"The Temple of Juno by David Best Petaluma, CA. Photo: Wendy Goodfriend\" title=\"The Temple of Juno by David Best Petaluma, CA. Photo: Wendy Goodfriend\" width=\"466\" class=\"alignnone size-full wp-image-2052\">\u003c/a>\u003cbr>\n\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/thankyou-temple1000.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/thankyou-temple1000-150x150.jpg\" alt=\"The Temple of Juno by David Best Petaluma, CA. Photo: Wendy Goodfriend\" title=\"The Temple of Juno by David Best Petaluma, CA. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1800\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/temple-final1000.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/temple-final1000-150x150.jpg\" alt=\"The Temple of Juno by David Best Petaluma, CA. Photo: Wendy Goodfriend\" title=\"The Temple of Juno by David Best Petaluma, CA. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1774\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/temple-interior700.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/temple-interior700-150x150.jpg\" alt=\"The Temple of Juno by David Best Petaluma, CA. Photo: Wendy Goodfriend\" title=\"The Temple of Juno by David Best Petaluma, CA. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1770\">\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://laurakimpton.com/portfolio/installations/big-words/#1\">\u003cstrong>The EGO Project by Laura Kimpton and Michael Garlington, Fairfax, CA\u003c/strong>\u003c/a>\u003cbr>\n\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/ego-burn1000.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/ego-burn1000.jpg\" alt=\"The EGO Project by Laura Kimpton and Michael Garlington Fairfax, CA. Photo: Wendy Goodfriend\" title=\"The EGO Project by Laura Kimpton and Michael Garlington Fairfax, CA. Photo: Wendy Goodfriend\" width=\"466\" class=\"alignnone\">\u003c/a>\u003cbr>\n\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/ego-mediatour1000.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/ego-mediatour1000-150x150.jpg\" alt=\"The EGO Project by Laura Kimpton and Michael Garlington Fairfax, CA. Photo: Wendy Goodfriend\" title=\"The EGO Project by Laura Kimpton and Michael Garlington Fairfax, CA. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1787\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/ego-o700.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/ego-o700-150x150.jpg\" alt=\"The EGO Project by Laura Kimpton and Michael Garlington Fairfax, CA. Photo: Wendy Goodfriend\" title=\"The EGO Project by Laura Kimpton and Michael Garlington Fairfax, CA. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1799\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/ego-mediatour1000a.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/ego-mediatour1000a-150x150.jpg\" alt=\"The EGO Project by Laura Kimpton and Michael Garlington Fairfax, CA. Photo: Wendy Goodfriend\" title=\"The EGO Project by Laura Kimpton and Michael Garlington Fairfax, CA. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1788\">\u003c/a>\u003cbr>\n\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/ego-LauraKimptonMichaelGarlington.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/ego-LauraKimptonMichaelGarlington-150x150.jpg\" alt=\"The EGO Project by Laura Kimpton and Michael Garlington Fairfax, CA. Photo: Wendy Goodfriend\" title=\"The EGO Project by Laura Kimpton and Michael Garlington Fairfax, CA. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1784\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/ego-detail1000.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/ego-detail1000-150x150.jpg\" alt=\"The EGO Project by Laura Kimpton and Michael Garlington Fairfax, CA. Photo: Wendy Goodfriend\" title=\"The EGO Project by Laura Kimpton and Michael Garlington Fairfax, CA. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1798\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/ego-LauraKimpton10001.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/ego-LauraKimpton10001-150x150.jpg\" alt=\"The EGO Project by Laura Kimpton and Michael Garlington Fairfax, CA. Photo: Wendy Goodfriend\" title=\"The EGO Project by Laura Kimpton and Michael Garlington Fairfax, CA. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1794\">\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.momafire.com/\">\u003cstrong>momafire by Eric Rebollo Aka Big E & mike tedeschi\u003c/strong>\u003c/a>\u003cbr>\n\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/momafire-preburn1000.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/momafire-preburn1000.jpg\" alt=\"momafire pre-burn. Photo: Wendy Goodfriend\" title=\"momafire pre-burn. Photo: Wendy Goodfriend\" width=\"466\" class=\"alignnone\">\u003c/a>\u003cbr>\n\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/momafire-burn10001.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/momafire-burn10001.jpg\" alt=\"momafire burn. Photo: Wendy Goodfriend\" title=\"momafire burn. Photo: Wendy Goodfriend\" width=\"466\" class=\"alignnone\">\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.burningman.com/art_of_burningman/bm12_theme.html\">\u003cstrong>The Man: Pavilion design by Rod Garrett and Andrew Johnstone\u003c/strong>\u003c/a>\u003cbr>\n\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/burningman-hotairballoon1000aa1.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/burningman-hotairballoon1000aa1.jpg\" alt=\"The Man at Burning Man. Photo: Wendy Goodfriend\" title=\"The Man at Burning Man. Photo: Wendy Goodfriend\" width=\"466\" class=\"alignnone size-full wp-image-2060\">\u003c/a>\u003cbr>\n\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/man-prep-burn700.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/man-prep-burn700-150x150.jpg\" alt=\"The Man at Burning Man. Photo: Wendy Goodfriend\" title=\"The Man at Burning Man. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1833\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/burningman-night1000a.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/burningman-night1000a-150x150.jpg\" alt=\"The Man at Burning Man. Photo: Wendy Goodfriend\" title=\"The Man at Burning Man. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1839\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/man-burn1000bb.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/man-burn1000bb-150x150.jpg\" alt=\"The Man at Burning Man. Photo: Wendy Goodfriend\" title=\"The Man at Burning Man. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1830\">\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://fluxfoundation.org/portfolio/zoa/\">\u003cstrong>zoa by Flux Foundation, Berkeley, CA\u003c/strong>\u003c/a>\u003cbr>\n\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/zoa-phase3-10001.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/zoa-phase3-10001.jpg\" alt=\"zoa by Flux Foundation Berkeley, CA Photo: Wendy Goodfriend\" title=\"zoa by Flux Foundation Berkeley, CA Photo: Wendy Goodfriend\" width=\"466\" class=\"alignnone size-full wp-image-2056\">\u003c/a>\u003cbr>\n\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/zoa-burn1000b.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/zoa-burn1000b-150x150.jpg\" alt=\"Zoa - first burn Photo: Wendy Goodfriend\" title=\"Zoa - first burn Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1878\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/zoa-burnt1000.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/zoa-burnt1000-150x150.jpg\" alt=\"zoa post-burn. Photo: Wendy Goodfriend\" title=\"zoa post-burn. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-2070\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/jess-hobbs-flux1000.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/jess-hobbs-flux1000-150x150.jpg\" alt=\"Jess Hobbs - Flux - zoa Photo: Wendy Goodfriend\" title=\"Jess Hobbs - Flux - zoa Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1880\">\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://burnwallstreet.net/\">\u003cstrong>Burn Wall Street by Otto Von Danger, Oakland, CA\u003c/strong>\u003c/a>\u003cbr>\n\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/wallstreet1000a.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/wallstreet1000a.jpg\" alt=\"Burn Wall Street-by Otto Von Danger Oakland, CA. Photo: Wendy Goodfriend\" title=\"Burn Wall Street-by Otto Von Danger Oakland, CA. Photo: Wendy Goodfriend\" width=\"466\" class=\"alignnone size-full wp-image-2048\">\u003c/a>\u003cbr>\n\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/wallstreet1000a.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/wallstreet1000a-150x150.jpg\" alt=\"Burn Wall Street by Otto Von Danger Oakland, CA. Photo: Wendy Goodfriend\" title=\"Burn Wall Street by Otto Von Danger Oakland, CA. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1732\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/wallstreet1000.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/wallstreet1000-150x150.jpg\" alt=\"Burn Wall Street by Otto Von Danger Oakland, CA. Photo: Wendy Goodfriend\" title=\"Burn Wall Street by Otto Von Danger Oakland, CA. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1731\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/wallstreetburn1000a.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/wallstreetburn1000a-150x150.jpg\" alt=\"Burn Wall Street by Otto Von Danger, Oakland, CA. Photo: Wendy Goodfriend\" title=\"Burn Wall Street by Otto Von Danger, Oakland, CA. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1815\">\u003c/a>\u003cbr>\n\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/wallstreetburn1000g.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/wallstreetburn1000g-150x150.jpg\" alt=\"Burn Wall Street by Otto Von Danger, Oakland, CA. Photo: Wendy Goodfriend\" title=\"Burn Wall Street by Otto Von Danger, Oakland, CA. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1809\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/wallstreetburn1000d.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/wallstreetburn1000d-150x150.jpg\" alt=\"Burn Wall Street by Otto Von Danger, Oakland, CA. Photo: Wendy Goodfriend\" title=\"Burn Wall Street by Otto Von Danger, Oakland, CA. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1812\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/wallstreetburn1000c.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/wallstreetburn1000c-150x150.jpg\" alt=\"Burn Wall Street by Otto Von Danger, Oakland, CA. Photo: Wendy Goodfriend\" title=\"Burn Wall Street by Otto Von Danger, Oakland, CA. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1813\">\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.burningman.com/art_of_burningman/\">\u003cstrong>Art on the Playa\u003c/strong>\u003c/a>\u003cbr>\n\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/sunflowers1000.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/sunflowers1000.jpg\" alt=\"Sunflowers by Raffaela P Vergata. Photo: Wendy Goodfriend\" title=\"Sunflowers by Raffaela P Vergata. Photo: Wendy Goodfriend\" width=\"466\" class=\"alignnone size-full wp-image-1937\">\u003c/a>\u003cbr>\n\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/fisherman-tony-zorich1000b.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/fisherman-tony-zorich1000b-150x150.jpg\" alt=\"Fisherman by Tony Zorich. Photo: Wendy Goodfriend\" title=\"Fisherman by Tony Zorich. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1946\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/Heartfullness1000.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/Heartfullness1000-150x150.jpg\" alt=\"Heartfullness by Katy Boynton. Photo: Wendy Goodfriend\" title=\"Heartfullness by Katy Boynton. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1945\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/RenoStarCosmicThistle1000.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/RenoStarCosmicThistle1000-150x150.jpg\" alt=\"Reno Star Cosmic Thistle by Mark Szulgit. Sebastopol, CA. Photo: Wendy Goodfriend\" title=\"Reno Star Cosmic Thistle by Mark Szulgit. Sebastopol, CA. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1940\">\u003c/a>\u003cbr>\n\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/ReinCOWnation-1000.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/ReinCOWnation-1000-150x150.jpg\" alt=\"ReinCOWnation by Houston CORE. Photo: Wendy Goodfriend\" title=\"ReinCOWnation by Houston CORE. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1941\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/Timing-isEverything-24-7Timestar700.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/Timing-isEverything-24-7Timestar700-150x150.jpg\" alt=\"Timing is Everything / 24-7 Timestar by Charlie Smith. Photo: Wendy Goodfriend\" title=\"Timing is Everything / 24-7 Timestar by Charlie Smith. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1938\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/BreastStop-DeborahColotti.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/BreastStop-DeborahColotti-150x150.jpg\" alt=\"Breast Stop by Deborah Colotti. Photo: Wendy Goodfriend\" title=\"Breast Stop by Deborah Colotti. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1952\">\u003c/a>\u003cbr>\n\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/before-i-die1000.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/before-i-die1000-150x150.jpg\" alt=\"Before I Die by Candy Chang. Photo: Wendy Goodfriend\" title=\"Before I Die by Candy Chang. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1992\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/Star-Seed700.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/Star-Seed700-150x150.jpg\" alt=\"Star Seed by Kate Raudenbush New York, NY Photo: Wendy Goodfriend\" title=\"Star Seed by Kate Raudenbush New York, NY Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1998\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/pier2-la-llorona-1000a.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/pier2-la-llorona-1000a-150x150.jpg\" alt=\"Pier 2 by The Pier Group Reno, NV - La Llorona. Photo: Wendy Goodfriend\" title=\"Pier 2 by The Pier Group Reno, NV - La Llorona. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1977\">\u003c/a>\u003cbr>\n\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/Alien-Nativity1000.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/Alien-Nativity1000-150x150.jpg\" alt=\"Alien Nativity by LoveExpansion. Photo: Wendy Goodfriend\" title=\"Alien Nativity by LoveExpansion. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1993\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/rainbowlight1000b.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/rainbowlight1000b-150x150.jpg\" alt=\"Rainbow light. Photo: Wendy Goodfriend\" title=\"Rainbow light. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1968\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/BabyBonTempsBrulee-thehatchery1000.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/BabyBonTempsBrulee-thehatchery1000-150x150.jpg\" alt=\"Baby Bon Temps Brulee - New Orleans CORE by Brennan Steele. Photo: Wendy Goodfriend\" title=\"Baby Bon Temps Brulee - New Orleans CORE by Brennan Steele. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1959\">\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.burningman.com/on_the_playa/playa_vehicles/index.html\">\u003cstrong>Art Cars\u003c/strong>\u003c/a>\u003cbr>\n\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/el-pulpo-mechanico10003.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/el-pulpo-mechanico10003.jpg\" alt=\"El Pulpo Mechanico. Photo: Wendy Goodfriend\" title=\"El Pulpo Mechanico. Photo: Wendy Goodfriend\" width=\"466\" class=\"alignnone size-full wp-image-2065\">\u003c/a>\u003cbr>\n\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/dragons-of-eden1000-fire.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/dragons-of-eden1000-fire-150x150.jpg\" alt=\"Dragons of Eden - Lucy Hosking. Photo: Wendy Goodfriend\" title=\"Dragons of Eden - Lucy Hosking. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-2027\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/tongueface-artcar1000.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/tongueface-artcar1000-150x150.jpg\" alt=\"tongue-face artcar. Photo: Wendy Goodfriend\" title=\"tongue-face artcar. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-2017\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/horsehead-artcar700.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/horsehead-artcar700-150x150.jpg\" alt=\"horsehead artcar. Photo: Wendy Goodfriend\" title=\"horsehead artcar. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-2018\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>People\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/fractal-nation-dance1000a.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/fractal-nation-dance1000a.jpg\" alt=\"Fractal Nation dance party. Photo: Wendy Goodfriend\" title=\"Fractal Nation dance party. Photo: Wendy Goodfriend\" width=\"466\" class=\"alignnone size-full wp-image-2107\">\u003c/a>\u003cbr>\n\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/fractal-nation-deejay1000.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/fractal-nation-deejay1000-150x150.jpg\" alt=\"deejay at Fractal Nation. Photo: Wendy Goodfriend\" title=\"deejay at Fractal Nation. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-2109\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/centercamp1000.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/centercamp1000-150x150.jpg\" alt=\"Center Camp acrobatics. Photo: Wendy Goodfriend\" title=\"Center Camp acrobatics. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-2104\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/thunderdome-horns1000a.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/thunderdome-horns1000a-150x150.jpg\" alt=\"Thunderdome. Photo: Wendy Goodfriend\" title=\"Thunderdome. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-2078\">\u003c/a>\u003cbr>\n\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/lamplighters1000.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/lamplighters1000-150x150.jpg\" alt=\"Lamplighters. Photo: Wendy Goodfriend\" title=\"Lamplighters. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-2086\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/love-is-all-you-need1000.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/love-is-all-you-need1000-150x150.jpg\" alt=\"Love Is All You Need. Photo: Wendy Goodfriend\" title=\"Love Is All You Need. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-2096\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/heart1000.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/heart1000-150x150.jpg\" alt=\"woman emerging from Heartfullness. Photo: Wendy Goodfriend\" title=\"woman emerging from Heartfullness. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-2098\">\u003c/a>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>To see more of my photos from Burning Man 2012 go to \u003ca href=\"http://www.look2remember.com/burning-man-2012/\">look2remember.com\u003c/a>\u003c/strong>\u003c/p>\n\n","blocks":[],"excerpt":"My decompression from Burning Man Fertility 2.0 (aka Dustpocalypse) has involved a slow editing process reliving the visual experiences I encountered on the playa. My journey consisted of a vague agenda to search out food-related imagery to share on Bay Area Bites but I was quickly swept into a vortex of art, fire and fun that subverted my linear efforts. I submitted to the fluidity of life at Burning Man and accepted that wherever I ended up was clearly the place I was supposed to be for that moment. And, of course, I took photos of those moments. Here are some of the things I experienced…","status":"publish","parent":0,"modified":1352856851,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":17,"wordCount":196},"headData":{"title":"Burning Man 2012: Photos of Food + Art + Fire | KQED","description":"My decompression from Burning Man Fertility 2.0 (aka Dustpocalypse) has involved a slow editing process reliving the visual experiences I encountered on the playa. My journey consisted of a vague agenda to search out food-related imagery to share on Bay Area Bites but I was quickly swept into a vortex of art, fire and fun that subverted my linear efforts. I submitted to the fluidity of life at Burning Man and accepted that wherever I ended up was clearly the place I was supposed to be for that moment. And, of course, I took photos of those moments. Here are some of the things I experienced…","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"Burning Man 2012: Photos of Food + Art + Fire ","datePublished":"2012-09-11T03:20:04.000Z","dateModified":"2012-11-14T01:34:11.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"disqusIdentifier":"48670 http://blogs.kqed.org/bayareabites/?p=48670","disqusUrl":"https://ww2.kqed.org/bayareabites/2012/09/10/burning-man-2012-photos-of-food-art-fire/","disqusTitle":"Burning Man 2012: Photos of Food + Art + Fire ","path":"/bayareabites/48670/burning-man-2012-photos-of-food-art-fire","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>My decompression from \u003ca href=\"http://www.burningman.com/\">Burning Man Fertility 2.0\u003c/a> (aka Dustpocalypse) has involved a slow editing process reliving the visual experiences I encountered on the playa. My journey consisted of a vague agenda to search out food-related imagery to share on Bay Area Bites but I was quickly swept into a vortex of art, fire and fun that subverted my linear efforts. I submitted to the fluidity of life at Burning Man and accepted that wherever I ended up was clearly the place I was supposed to be for that moment. And, of course, I took photos of those moments. Here are some of the things I experienced…\u003c/p>\n\u003cp>All Photos by \u003ca href=\"http://ww2.kqed.org/bayareabites/author/wendy-goodfriend/\">\u003cstrong>Wendy Goodfriend\u003c/strong>\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Food & Drink\u003c/strong>\u003c/p>\n\u003cp>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/spam10001.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/spam10001.jpg\" alt=\"SpamTanic by Karen Weir. Photo: Wendy Goodfriend\" title=\"SpamTanic by Karen Weir. Photo: Wendy Goodfriend\" width=\"466\" class=\"alignnone size-full wp-image-2054\">\u003c/a>\u003cbr>\n\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/vice-vietnamese-icedcoffee1000a.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/vice-vietnamese-icedcoffee1000a-150x150.jpg\" alt=\"VICE - vietnamese iced coffee. Photo: Wendy Goodfriend\" title=\"VICE - vietnamese iced coffee. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1901\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/voodoo-soup1000.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/voodoo-soup1000-150x150.jpg\" alt=\"Voodoo Soup. Photo: Wendy Goodfriend\" title=\"Voodoo Soup. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1902\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/kevin-voodoo-soup1000.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/kevin-voodoo-soup1000-150x150.jpg\" alt=\"Kevin at Voodoo Soup. Photo: Wendy Goodfriend\" title=\"Kevin at Voodoo Soup. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1910\">\u003c/a>\u003cbr>\n\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/raven-porkshoulder-dome.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/raven-porkshoulder-dome-150x150.jpg\" alt=\"Raven slicing up pork shoulder at Illumination Village. Photo: Wendy Goodfriend\" title=\"Raven slicing up pork shoulder at Illumination Village. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1907\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/hug-deli1000.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/hug-deli1000-150x150.jpg\" alt=\"Hug Deli. Photo: Wendy Goodfriend\" title=\"Hug Deli. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1919\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/eggs1000.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/eggs1000-150x150.jpg\" alt=\"Eggs. Photo: Wendy Goodfriend\" title=\"Eggs. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1918\">\u003c/a>\u003cbr>\n\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/smoker700.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/smoker700-150x150.jpg\" alt=\"Dragon Smoker-Nina Carter, Mark Hogenson. Photo: Wendy Goodfriend\" title=\"Dragon Smoker-Nina Carter, Mark Hogenson. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1921\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/smoker-head700.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/smoker-head700-150x150.jpg\" alt=\"Head of Dragon Smoker-Nina Carter, Mark Hogenson. Photo: Wendy Goodfriend\" title=\"Head of Dragon Smoker- Nina Carter, Mark Hogenson. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1922\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/life-lemonade1000.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/life-lemonade1000-150x150.jpg\" alt=\"Lemonade trailer. Photo: Wendy Goodfriend\" title=\"Lemonade trailer. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1912\">\u003c/a>\u003cbr>\n\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/ramen700.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/ramen700-150x150.jpg\" alt=\"Ofosho Ramen. Photo: Wendy Goodfriend\" title=\"Ofosho Ramen. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1915\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/wonder-why1000.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/wonder-why1000-150x150.jpg\" alt=\"Wonder Why. Photo: Wendy Goodfriend\" title=\"Wonder Why. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1925\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/drinkies1000.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/drinkies1000-150x150.jpg\" alt=\"Drinkies. Photo: Wendy Goodfriend\" title=\"Drinkies. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1917\">\u003c/a>\u003cbr>\n\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/mcShit1000mediatour.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/mcShit1000mediatour-150x150.jpg\" alt=\"Mcshit shirt on Media tour. Photo: Wendy Goodfriend\" title=\"Mcshit shirt on Media tour. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1920\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/seahorse-el-pulpo-mechanico1000a.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/seahorse-el-pulpo-mechanico1000a-150x150.jpg\" alt=\"Seahorse made from metal kitchen items El Pulpo Mechanico. Photo: Wendy Goodfriend\" title=\"Seahorse made from metal kitchen items El Pulpo Mechanico. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1924\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/martini-village1000.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/martini-village1000-150x150.jpg\" alt=\"Martini Village. Photo: Wendy Goodfriend\" title=\"Martini Village. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1913\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Fire Art\u003c/strong>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"http://thetemplecrew.org/juno.html\">The Temple of Juno by David Best Petaluma, CA\u003c/a>\u003cbr>\n\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/templeburn10001.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/templeburn10001.jpg\" alt=\"The Temple of Juno by David Best Petaluma, CA. Photo: Wendy Goodfriend\" title=\"The Temple of Juno by David Best Petaluma, CA. Photo: Wendy Goodfriend\" width=\"466\" class=\"alignnone size-full wp-image-2052\">\u003c/a>\u003cbr>\n\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/thankyou-temple1000.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/thankyou-temple1000-150x150.jpg\" alt=\"The Temple of Juno by David Best Petaluma, CA. Photo: Wendy Goodfriend\" title=\"The Temple of Juno by David Best Petaluma, CA. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1800\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/temple-final1000.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/temple-final1000-150x150.jpg\" alt=\"The Temple of Juno by David Best Petaluma, CA. Photo: Wendy Goodfriend\" title=\"The Temple of Juno by David Best Petaluma, CA. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1774\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/temple-interior700.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/temple-interior700-150x150.jpg\" alt=\"The Temple of Juno by David Best Petaluma, CA. Photo: Wendy Goodfriend\" title=\"The Temple of Juno by David Best Petaluma, CA. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1770\">\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://laurakimpton.com/portfolio/installations/big-words/#1\">\u003cstrong>The EGO Project by Laura Kimpton and Michael Garlington, Fairfax, CA\u003c/strong>\u003c/a>\u003cbr>\n\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/ego-burn1000.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/ego-burn1000.jpg\" alt=\"The EGO Project by Laura Kimpton and Michael Garlington Fairfax, CA. Photo: Wendy Goodfriend\" title=\"The EGO Project by Laura Kimpton and Michael Garlington Fairfax, CA. Photo: Wendy Goodfriend\" width=\"466\" class=\"alignnone\">\u003c/a>\u003cbr>\n\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/ego-mediatour1000.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/ego-mediatour1000-150x150.jpg\" alt=\"The EGO Project by Laura Kimpton and Michael Garlington Fairfax, CA. Photo: Wendy Goodfriend\" title=\"The EGO Project by Laura Kimpton and Michael Garlington Fairfax, CA. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1787\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/ego-o700.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/ego-o700-150x150.jpg\" alt=\"The EGO Project by Laura Kimpton and Michael Garlington Fairfax, CA. Photo: Wendy Goodfriend\" title=\"The EGO Project by Laura Kimpton and Michael Garlington Fairfax, CA. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1799\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/ego-mediatour1000a.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/ego-mediatour1000a-150x150.jpg\" alt=\"The EGO Project by Laura Kimpton and Michael Garlington Fairfax, CA. Photo: Wendy Goodfriend\" title=\"The EGO Project by Laura Kimpton and Michael Garlington Fairfax, CA. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1788\">\u003c/a>\u003cbr>\n\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/ego-LauraKimptonMichaelGarlington.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/ego-LauraKimptonMichaelGarlington-150x150.jpg\" alt=\"The EGO Project by Laura Kimpton and Michael Garlington Fairfax, CA. Photo: Wendy Goodfriend\" title=\"The EGO Project by Laura Kimpton and Michael Garlington Fairfax, CA. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1784\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/ego-detail1000.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/ego-detail1000-150x150.jpg\" alt=\"The EGO Project by Laura Kimpton and Michael Garlington Fairfax, CA. Photo: Wendy Goodfriend\" title=\"The EGO Project by Laura Kimpton and Michael Garlington Fairfax, CA. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1798\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/ego-LauraKimpton10001.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/ego-LauraKimpton10001-150x150.jpg\" alt=\"The EGO Project by Laura Kimpton and Michael Garlington Fairfax, CA. Photo: Wendy Goodfriend\" title=\"The EGO Project by Laura Kimpton and Michael Garlington Fairfax, CA. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1794\">\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.momafire.com/\">\u003cstrong>momafire by Eric Rebollo Aka Big E & mike tedeschi\u003c/strong>\u003c/a>\u003cbr>\n\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/momafire-preburn1000.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/momafire-preburn1000.jpg\" alt=\"momafire pre-burn. Photo: Wendy Goodfriend\" title=\"momafire pre-burn. Photo: Wendy Goodfriend\" width=\"466\" class=\"alignnone\">\u003c/a>\u003cbr>\n\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/momafire-burn10001.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/momafire-burn10001.jpg\" alt=\"momafire burn. Photo: Wendy Goodfriend\" title=\"momafire burn. Photo: Wendy Goodfriend\" width=\"466\" class=\"alignnone\">\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.burningman.com/art_of_burningman/bm12_theme.html\">\u003cstrong>The Man: Pavilion design by Rod Garrett and Andrew Johnstone\u003c/strong>\u003c/a>\u003cbr>\n\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/burningman-hotairballoon1000aa1.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/burningman-hotairballoon1000aa1.jpg\" alt=\"The Man at Burning Man. Photo: Wendy Goodfriend\" title=\"The Man at Burning Man. Photo: Wendy Goodfriend\" width=\"466\" class=\"alignnone size-full wp-image-2060\">\u003c/a>\u003cbr>\n\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/man-prep-burn700.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/man-prep-burn700-150x150.jpg\" alt=\"The Man at Burning Man. Photo: Wendy Goodfriend\" title=\"The Man at Burning Man. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1833\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/burningman-night1000a.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/burningman-night1000a-150x150.jpg\" alt=\"The Man at Burning Man. Photo: Wendy Goodfriend\" title=\"The Man at Burning Man. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1839\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/man-burn1000bb.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/man-burn1000bb-150x150.jpg\" alt=\"The Man at Burning Man. Photo: Wendy Goodfriend\" title=\"The Man at Burning Man. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1830\">\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://fluxfoundation.org/portfolio/zoa/\">\u003cstrong>zoa by Flux Foundation, Berkeley, CA\u003c/strong>\u003c/a>\u003cbr>\n\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/zoa-phase3-10001.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/zoa-phase3-10001.jpg\" alt=\"zoa by Flux Foundation Berkeley, CA Photo: Wendy Goodfriend\" title=\"zoa by Flux Foundation Berkeley, CA Photo: Wendy Goodfriend\" width=\"466\" class=\"alignnone size-full wp-image-2056\">\u003c/a>\u003cbr>\n\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/zoa-burn1000b.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/zoa-burn1000b-150x150.jpg\" alt=\"Zoa - first burn Photo: Wendy Goodfriend\" title=\"Zoa - first burn Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1878\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/zoa-burnt1000.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/zoa-burnt1000-150x150.jpg\" alt=\"zoa post-burn. Photo: Wendy Goodfriend\" title=\"zoa post-burn. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-2070\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/jess-hobbs-flux1000.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/jess-hobbs-flux1000-150x150.jpg\" alt=\"Jess Hobbs - Flux - zoa Photo: Wendy Goodfriend\" title=\"Jess Hobbs - Flux - zoa Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1880\">\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://burnwallstreet.net/\">\u003cstrong>Burn Wall Street by Otto Von Danger, Oakland, CA\u003c/strong>\u003c/a>\u003cbr>\n\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/wallstreet1000a.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/wallstreet1000a.jpg\" alt=\"Burn Wall Street-by Otto Von Danger Oakland, CA. Photo: Wendy Goodfriend\" title=\"Burn Wall Street-by Otto Von Danger Oakland, CA. Photo: Wendy Goodfriend\" width=\"466\" class=\"alignnone size-full wp-image-2048\">\u003c/a>\u003cbr>\n\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/wallstreet1000a.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/wallstreet1000a-150x150.jpg\" alt=\"Burn Wall Street by Otto Von Danger Oakland, CA. Photo: Wendy Goodfriend\" title=\"Burn Wall Street by Otto Von Danger Oakland, CA. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1732\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/wallstreet1000.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/wallstreet1000-150x150.jpg\" alt=\"Burn Wall Street by Otto Von Danger Oakland, CA. Photo: Wendy Goodfriend\" title=\"Burn Wall Street by Otto Von Danger Oakland, CA. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1731\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/wallstreetburn1000a.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/wallstreetburn1000a-150x150.jpg\" alt=\"Burn Wall Street by Otto Von Danger, Oakland, CA. Photo: Wendy Goodfriend\" title=\"Burn Wall Street by Otto Von Danger, Oakland, CA. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1815\">\u003c/a>\u003cbr>\n\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/wallstreetburn1000g.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/wallstreetburn1000g-150x150.jpg\" alt=\"Burn Wall Street by Otto Von Danger, Oakland, CA. Photo: Wendy Goodfriend\" title=\"Burn Wall Street by Otto Von Danger, Oakland, CA. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1809\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/wallstreetburn1000d.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/wallstreetburn1000d-150x150.jpg\" alt=\"Burn Wall Street by Otto Von Danger, Oakland, CA. Photo: Wendy Goodfriend\" title=\"Burn Wall Street by Otto Von Danger, Oakland, CA. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1812\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/wallstreetburn1000c.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/wallstreetburn1000c-150x150.jpg\" alt=\"Burn Wall Street by Otto Von Danger, Oakland, CA. Photo: Wendy Goodfriend\" title=\"Burn Wall Street by Otto Von Danger, Oakland, CA. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1813\">\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.burningman.com/art_of_burningman/\">\u003cstrong>Art on the Playa\u003c/strong>\u003c/a>\u003cbr>\n\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/sunflowers1000.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/sunflowers1000.jpg\" alt=\"Sunflowers by Raffaela P Vergata. Photo: Wendy Goodfriend\" title=\"Sunflowers by Raffaela P Vergata. Photo: Wendy Goodfriend\" width=\"466\" class=\"alignnone size-full wp-image-1937\">\u003c/a>\u003cbr>\n\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/fisherman-tony-zorich1000b.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/fisherman-tony-zorich1000b-150x150.jpg\" alt=\"Fisherman by Tony Zorich. Photo: Wendy Goodfriend\" title=\"Fisherman by Tony Zorich. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1946\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/Heartfullness1000.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/Heartfullness1000-150x150.jpg\" alt=\"Heartfullness by Katy Boynton. Photo: Wendy Goodfriend\" title=\"Heartfullness by Katy Boynton. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1945\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/RenoStarCosmicThistle1000.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/RenoStarCosmicThistle1000-150x150.jpg\" alt=\"Reno Star Cosmic Thistle by Mark Szulgit. Sebastopol, CA. Photo: Wendy Goodfriend\" title=\"Reno Star Cosmic Thistle by Mark Szulgit. Sebastopol, CA. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1940\">\u003c/a>\u003cbr>\n\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/ReinCOWnation-1000.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/ReinCOWnation-1000-150x150.jpg\" alt=\"ReinCOWnation by Houston CORE. Photo: Wendy Goodfriend\" title=\"ReinCOWnation by Houston CORE. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1941\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/Timing-isEverything-24-7Timestar700.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/Timing-isEverything-24-7Timestar700-150x150.jpg\" alt=\"Timing is Everything / 24-7 Timestar by Charlie Smith. Photo: Wendy Goodfriend\" title=\"Timing is Everything / 24-7 Timestar by Charlie Smith. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1938\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/BreastStop-DeborahColotti.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/BreastStop-DeborahColotti-150x150.jpg\" alt=\"Breast Stop by Deborah Colotti. Photo: Wendy Goodfriend\" title=\"Breast Stop by Deborah Colotti. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1952\">\u003c/a>\u003cbr>\n\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/before-i-die1000.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/before-i-die1000-150x150.jpg\" alt=\"Before I Die by Candy Chang. Photo: Wendy Goodfriend\" title=\"Before I Die by Candy Chang. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1992\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/Star-Seed700.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/Star-Seed700-150x150.jpg\" alt=\"Star Seed by Kate Raudenbush New York, NY Photo: Wendy Goodfriend\" title=\"Star Seed by Kate Raudenbush New York, NY Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1998\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/pier2-la-llorona-1000a.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/pier2-la-llorona-1000a-150x150.jpg\" alt=\"Pier 2 by The Pier Group Reno, NV - La Llorona. Photo: Wendy Goodfriend\" title=\"Pier 2 by The Pier Group Reno, NV - La Llorona. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1977\">\u003c/a>\u003cbr>\n\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/Alien-Nativity1000.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/Alien-Nativity1000-150x150.jpg\" alt=\"Alien Nativity by LoveExpansion. Photo: Wendy Goodfriend\" title=\"Alien Nativity by LoveExpansion. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1993\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/rainbowlight1000b.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/rainbowlight1000b-150x150.jpg\" alt=\"Rainbow light. Photo: Wendy Goodfriend\" title=\"Rainbow light. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1968\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/BabyBonTempsBrulee-thehatchery1000.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/BabyBonTempsBrulee-thehatchery1000-150x150.jpg\" alt=\"Baby Bon Temps Brulee - New Orleans CORE by Brennan Steele. Photo: Wendy Goodfriend\" title=\"Baby Bon Temps Brulee - New Orleans CORE by Brennan Steele. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-1959\">\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.burningman.com/on_the_playa/playa_vehicles/index.html\">\u003cstrong>Art Cars\u003c/strong>\u003c/a>\u003cbr>\n\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/el-pulpo-mechanico10003.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/el-pulpo-mechanico10003.jpg\" alt=\"El Pulpo Mechanico. Photo: Wendy Goodfriend\" title=\"El Pulpo Mechanico. Photo: Wendy Goodfriend\" width=\"466\" class=\"alignnone size-full wp-image-2065\">\u003c/a>\u003cbr>\n\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/dragons-of-eden1000-fire.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/dragons-of-eden1000-fire-150x150.jpg\" alt=\"Dragons of Eden - Lucy Hosking. Photo: Wendy Goodfriend\" title=\"Dragons of Eden - Lucy Hosking. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-2027\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/tongueface-artcar1000.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/tongueface-artcar1000-150x150.jpg\" alt=\"tongue-face artcar. Photo: Wendy Goodfriend\" title=\"tongue-face artcar. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-2017\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/horsehead-artcar700.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/horsehead-artcar700-150x150.jpg\" alt=\"horsehead artcar. Photo: Wendy Goodfriend\" title=\"horsehead artcar. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-2018\">\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>People\u003c/strong>\u003cbr>\n\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/fractal-nation-dance1000a.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/fractal-nation-dance1000a.jpg\" alt=\"Fractal Nation dance party. Photo: Wendy Goodfriend\" title=\"Fractal Nation dance party. Photo: Wendy Goodfriend\" width=\"466\" class=\"alignnone size-full wp-image-2107\">\u003c/a>\u003cbr>\n\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/fractal-nation-deejay1000.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/fractal-nation-deejay1000-150x150.jpg\" alt=\"deejay at Fractal Nation. Photo: Wendy Goodfriend\" title=\"deejay at Fractal Nation. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-2109\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/centercamp1000.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/centercamp1000-150x150.jpg\" alt=\"Center Camp acrobatics. Photo: Wendy Goodfriend\" title=\"Center Camp acrobatics. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-2104\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/thunderdome-horns1000a.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/thunderdome-horns1000a-150x150.jpg\" alt=\"Thunderdome. Photo: Wendy Goodfriend\" title=\"Thunderdome. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-2078\">\u003c/a>\u003cbr>\n\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/lamplighters1000.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/lamplighters1000-150x150.jpg\" alt=\"Lamplighters. Photo: Wendy Goodfriend\" title=\"Lamplighters. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-2086\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/love-is-all-you-need1000.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/love-is-all-you-need1000-150x150.jpg\" alt=\"Love Is All You Need. Photo: Wendy Goodfriend\" title=\"Love Is All You Need. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-2096\">\u003c/a>\u003ca href=\"http://www.look2remember.com/wp-content/uploads/2012/09/heart1000.jpg\">\u003cimg src=\"http://www.look2remember.com/wp-content/uploads/2012/09/heart1000-150x150.jpg\" alt=\"woman emerging from Heartfullness. Photo: Wendy Goodfriend\" title=\"woman emerging from Heartfullness. Photo: Wendy Goodfriend\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-2098\">\u003c/a>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>To see more of my photos from Burning Man 2012 go to \u003ca href=\"http://www.look2remember.com/burning-man-2012/\">look2remember.com\u003c/a>\u003c/strong>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/48670/burning-man-2012-photos-of-food-art-fire","authors":["5014"],"categories":["bayareabites_752","bayareabites_50","bayareabites_2407","bayareabites_10851"],"tags":["bayareabites_127","bayareabites_10718","bayareabites_10733","bayareabites_9630","bayareabites_10729","bayareabites_10730","bayareabites_451","bayareabites_10728","bayareabites_10732","bayareabites_10717","bayareabites_10731"],"featImg":"bayareabites_48746","label":"bayareabites"},"bayareabites_13357":{"type":"posts","id":"bayareabites_13357","meta":{"index":"posts_1591205157","site":"bayareabites","id":"13357","score":null,"sort":[1274035134000]},"guestAuthors":[],"slug":"strawberry-shortcake","title":"InDIYpendent Culture Faire and Strawberry Shortcake","publishDate":1274035134,"format":"aside","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp> \u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/05/diy-stephanie500.jpg\" alt=\"Stephanie Rosenbaum and her wares at DIY fair\" title=\"Steph Squared Cafe-Stephanie Rosenbaum and her wares at InDIYpendent Culture Faire\" width=\"500\" height=\"375\" class=\"alignnone size-full wp-image-13370\">\u003cbr>\n\u003cem>Steph Squared Cafe: Stephanie Rosenbaum and her wares at the InDIYpendent Culture Faire. Photo by Stephane von Stephane\u003c/em>\u003c/p>\n\u003cp>Total strangers--pleasant people all, I'm sure, but still, to me completely unknown--are waking up this morning and starting their day with jam from my kitchen. Lemon Lady Marmalade on their scones, perhaps, or Citrus Commotion on their whole-wheat toast, perhaps a little Strawberry Beautiful stirred into their goat-milk yogurt. \u003c/p>\n\u003cp>Before, you had to know me pretty well to score a jar of jam. I made my jams and jellies in very small batches, often from backyard or foraged fruit (blackberries from China Beach were a particular favorite), and bestowed them on holidays and birthdays to family and a few select pals. I wasn't above snooping through the recipients' cabinets a few months later; if the jam was still there, dusty and unopened, they were off the list. There were too many other people (mostly my blood relations, but still) who inhaled the stuff and promptly returned the empty jars, nudging for a refill. \u003c/p>\n\u003cp>But what Moliere said about writing is just as true for jamming: First you do it for love, then for a few close friends, and then for money. After the second Underground Farmers' Market, I had to send a rather abashed note to my circuit of jam fans. \"Remember that jam I gave you for Christmas? I hope you liked it, because there isn't any more. I sold all the rest to strangers. For money.\"\u003c/p>\n\u003cp>This week's foray into jam-commerce was a fun and funky one, the first-ever \u003ca href=\"http://nvarts.org/wandering_rose.shtml\">InDIYpendent Culture Faire\u003c/a> up in Napa. Organized as a benefit for local arts organization Wandering Rose, the Faire is a two-day event continuing today from noon to sundown. On a small-town scale, it's part Burning Man, part Maker's Faire, part all-ages, hands-on, anything-goes art class.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Just look for the spray-painted signs and the skate park set up on one side of the parking lot, next to a taco truck (a real one, not a hipster-ironic one) doing a brisk business in tortas and carne asada burritos. \u003c/p>\n\u003cp>Along the walls of the old furniture warehouse there were murals being painted, a bike-repair workshop in progress, a local community garden demonstrating easy backyard composting with buckets of leaves and lawn clippings, a guy drawing an elaborately detailed eight-foot-tall Egyptian mummy in colored chalk, and loads of spray-paint, chalk, and markers to share. A girl in a top hat, looking like Emily the Strange, dreamily marked a pentagram in blue chalk by the entrance. Another pair of girls chalk-traced the outlines of their sneakers, writing \"Have Fun!\" with an arrow pointing inside, and \"No Fun\" with an arrow pointing away.\u003c/p>\n\u003cp>Inside, a dozen tables were loaded with art supplies from feathers and tissue paper to paints, markers, crayons, and ink stamps. A woman sat on the floor in one corner, gluing scraps of cardboard and colored paper onto a panel labeled \"Garbage Art\". Jewelry makers displayed their necklaces draped over old baby dolls and mannequin torsos. There were zines--zines!--and poetry chapbooks, and kids lying on the floor with their arms sleeved in sock puppets. Upstairs, in a warren of small rooms, was a more formal gallery show of paintings photographs, and video art. Of course, there were bands, and teens Dumpster-diving every aesthetic: 80s punk, 90's grunge, guys with Jesus-in-Godspell hair and superhero tights. \u003c/p>\n\u003cp>And among all this art was the Steph Squared Cafe, offering homemade jams, cool gypsy art furniture painted by Stephane von Stephane, and copies of my honey and astrology cookbooks. And yes, the jam did sell, and I hope everyone that bought some is a little happier this morning because of it. \u003c/p>\n\u003cp> But the real sleeper hit of the fair was our last-minute brainwave: bowls of whipped cream and organic strawberries, dished up for $3 a pop. \u003c/p>\n\u003cp>Who wouldn't like strawberries and cream? For such a punk event, there were a whole lot of regular moms and kids, and we were the only dessert in town, and an organic one one at that. The inspiration was a simple one: a kitchen full of too many berries, no room in the fridge and not enough time to turn them all into jam. Enter a half-gallon of cream, a handy whipped-cream dispenser, and sticky-sweet happiness for a whole lot of kids and their parents. \u003c/p>\n\u003cp>While it's hard to improve on the simple perfection of strawberries and cream (the folks at Wimbleton do know their stuff), adding a biscuit and turning the affair into strawberry shortcake is the way to do it. Now, first off: to me, a true strawberry shortcake is based on a biscuit, gentle and flaky and just barely sweetened. You may think that strawberry shortcake is rightly made with those puffy yellow spongecakes sold six to a package in the supermarket, but you'd be wrong. The biscuit's buttery sturdiness of the biscuit against the intense sweet-tartness of the berries, all under a sliding avalanche of real cream just barely whipped: that is what beckons in summer with a true flourish. \u003c/p>\n\u003cp>For Memorial Day, coming a couple of weeks, or the 4th of July, you can add a sprinkle of blueberries for the patriotic red-white-and-blue effect. Biscuit cutters shaped like stars or hearts can give the whole presentation a little whimsy with no more effort than cutting simple circles or triangles. As for the exact layering of the berries and cream, it's up to you. Berries first (to soak the fluffy split biscuit innards with juice), a dollop of cream, then the biscuit top precariously balanced and topped with more cream and berries would be my \u003ci>modus operandi\u003c/i>, but really, there's no way of not to get it right. \u003c/p>\n\u003cp>Do go to the farmers' market for your berries, and taste around to find your favorite variety and grower. Right now, I'm in love with the organic Albion berries from \u003ca href=\"http://www.cuesa.org/markets/farmers/farm_92.php\">Yerena Farms\u003c/a>, a family operation that sells at the Ferry Plaza, Civic Center, and Alemany markets in San Francisco. But I wouldn't kick the flavorful organic Chandler and Seascape berries from \u003ca href=\"http://www.tomaterofarm.com/\">Tomatero Farms\u003c/a> out of bed either. You can find them at Oakland's Grand Lake, Marin's Civic Center, and San Francisco's Alemany Markets, among others. \u003c/p>\n\u003cp>Look for berries that are red from stalk to tip (white shoulders and white tips are sure signs of underripeness). And take a deep whiff before you buy: strawberries that smell good, taste good. \u003c/p>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/05/strawberry-shortcake.jpg\" alt=\"strawberry shortcake\" title=\"strawberry shortcake\" width=\"500\" height=\"375\" class=\"alignnone size-full wp-image-13382\">\u003c/p>\n\u003cp>\u003cstrong>Strawberry Shortcake\u003c/strong>\u003cbr>\nAssemble just before serving, so the biscuits don't get soggy. You can also pass the biscuits, cream, and berries separately and let each person divine their own perfect proportions of biscuit to cream to berries. If desired, you can play around with flavoring for the biscuits. Orange rind? Cardamom? Whatever you like. \u003c/p>\n\u003cp>Serves 6 to 8\u003c/p>\n\u003cp>\u003cstrong>Ingredients\u003c/strong>\u003cbr>\nFor the biscuits:\u003cbr>\n1 1/2 cups all-purpose flour\u003cbr>\n1/4 cup cornmeal\u003cbr>\n2 1/2 tsp baking powder\u003cbr>\n1/4 cup sugar\u003cbr>\n1/4 tsp salt\u003cbr>\n6 tablespoons butter, very cold, cut into cubes\u003cbr>\n1 egg, lightly beaten\u003cbr>\n1/3 cup heavy cream or half-and-half, plus a little extra for brushing tops of biscuits\u003c/p>\n\u003cp>4 cups strawberries, hulled and sliced (2 to 3 pint baskets)\u003cbr>\n2 tablespoons sugar\u003c/p>\n\u003cp>For the cream:\u003cbr>\n1 cup heavy cream\u003cbr>\n1/2 to 2 tablespoons powdered sugar, to taste, optional\u003cbr>\n1 tsp vanilla extract, optional\u003c/p>\n\u003cp>\u003cstrong>Preparation\u003c/strong>\u003cbr>\n1. Preheat oven to 425F. In a large bowl, whisk together flour, cornmeal, baking powder, sugar, and salt. \u003c/p>\n\u003cp>2. Using a pastry blender, a pair of butter knives, or your fingers, cut butter into flour mixture until the butter bits are pea-sized. (You can also pulse briefly in a food processor--faster, but more stuff to clean afterwards.)\u003c/p>\n\u003cp>3. Add egg and cream and stir lightly until mixture just holds together. Knead gently two or three times. On a floured countertop, pat out into a round about 1 inch thick. Using a biscuit cutter or a knife, cut out into rounds or other shapes. Place on a baking sheet and brush lightly with cream. \u003c/p>\n\u003cp>4. Bake 12 to 15 minutes, until pale golden. Remove to a rack to cool.\u003c/p>\n\u003cp>5. While biscuits are baking, mix strawberries and sugar, crushing a few of the berries with a fork, and set aside. As the berries sit, the sugar will draw out the juices to form a garnet-colored puddle that you can dribble inside the biscuits as you go. Lovely.\u003c/p>\n\u003cp>6. Once biscuits are warm, not hot, to the touch, whip the cream until just thickened. If desired, add sugar and vanilla to taste. \u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>7. Split each biscuit and place on a plate. Add a spoonful of berries, with juice. Dollop with cream. Top with the other half of the biscuit, some more berries, and more cream. Serve.\u003c/p>\n\n","blocks":[],"excerpt":"Summer is on the way, time for strawberries and cream & do-it-yourself art at the Napa InDIYdependent Culture Faire. And what to do with all the leftovers? Homemade strawberry shortcake, of course!","status":"publish","parent":0,"modified":1274087498,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":30,"wordCount":1513},"headData":{"title":"InDIYpendent Culture Faire and Strawberry Shortcake | KQED","description":"Summer is on the way, time for strawberries and cream & do-it-yourself art at the Napa InDIYdependent Culture Faire. And what to do with all the leftovers? Homemade strawberry shortcake, of course!","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"InDIYpendent Culture Faire and Strawberry Shortcake","datePublished":"2010-05-16T18:38:54.000Z","dateModified":"2010-05-17T09:11:38.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"disqusIdentifier":"13357 http://blogs.kqed.org/bayareabites/?p=13357","disqusUrl":"https://ww2.kqed.org/bayareabites/2010/05/16/strawberry-shortcake/","disqusTitle":"InDIYpendent Culture Faire and Strawberry Shortcake","path":"/bayareabites/13357/strawberry-shortcake","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp> \u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/05/diy-stephanie500.jpg\" alt=\"Stephanie Rosenbaum and her wares at DIY fair\" title=\"Steph Squared Cafe-Stephanie Rosenbaum and her wares at InDIYpendent Culture Faire\" width=\"500\" height=\"375\" class=\"alignnone size-full wp-image-13370\">\u003cbr>\n\u003cem>Steph Squared Cafe: Stephanie Rosenbaum and her wares at the InDIYpendent Culture Faire. Photo by Stephane von Stephane\u003c/em>\u003c/p>\n\u003cp>Total strangers--pleasant people all, I'm sure, but still, to me completely unknown--are waking up this morning and starting their day with jam from my kitchen. Lemon Lady Marmalade on their scones, perhaps, or Citrus Commotion on their whole-wheat toast, perhaps a little Strawberry Beautiful stirred into their goat-milk yogurt. \u003c/p>\n\u003cp>Before, you had to know me pretty well to score a jar of jam. I made my jams and jellies in very small batches, often from backyard or foraged fruit (blackberries from China Beach were a particular favorite), and bestowed them on holidays and birthdays to family and a few select pals. I wasn't above snooping through the recipients' cabinets a few months later; if the jam was still there, dusty and unopened, they were off the list. There were too many other people (mostly my blood relations, but still) who inhaled the stuff and promptly returned the empty jars, nudging for a refill. \u003c/p>\n\u003cp>But what Moliere said about writing is just as true for jamming: First you do it for love, then for a few close friends, and then for money. After the second Underground Farmers' Market, I had to send a rather abashed note to my circuit of jam fans. \"Remember that jam I gave you for Christmas? I hope you liked it, because there isn't any more. I sold all the rest to strangers. For money.\"\u003c/p>\n\u003cp>This week's foray into jam-commerce was a fun and funky one, the first-ever \u003ca href=\"http://nvarts.org/wandering_rose.shtml\">InDIYpendent Culture Faire\u003c/a> up in Napa. Organized as a benefit for local arts organization Wandering Rose, the Faire is a two-day event continuing today from noon to sundown. On a small-town scale, it's part Burning Man, part Maker's Faire, part all-ages, hands-on, anything-goes art class.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Just look for the spray-painted signs and the skate park set up on one side of the parking lot, next to a taco truck (a real one, not a hipster-ironic one) doing a brisk business in tortas and carne asada burritos. \u003c/p>\n\u003cp>Along the walls of the old furniture warehouse there were murals being painted, a bike-repair workshop in progress, a local community garden demonstrating easy backyard composting with buckets of leaves and lawn clippings, a guy drawing an elaborately detailed eight-foot-tall Egyptian mummy in colored chalk, and loads of spray-paint, chalk, and markers to share. A girl in a top hat, looking like Emily the Strange, dreamily marked a pentagram in blue chalk by the entrance. Another pair of girls chalk-traced the outlines of their sneakers, writing \"Have Fun!\" with an arrow pointing inside, and \"No Fun\" with an arrow pointing away.\u003c/p>\n\u003cp>Inside, a dozen tables were loaded with art supplies from feathers and tissue paper to paints, markers, crayons, and ink stamps. A woman sat on the floor in one corner, gluing scraps of cardboard and colored paper onto a panel labeled \"Garbage Art\". Jewelry makers displayed their necklaces draped over old baby dolls and mannequin torsos. There were zines--zines!--and poetry chapbooks, and kids lying on the floor with their arms sleeved in sock puppets. Upstairs, in a warren of small rooms, was a more formal gallery show of paintings photographs, and video art. Of course, there were bands, and teens Dumpster-diving every aesthetic: 80s punk, 90's grunge, guys with Jesus-in-Godspell hair and superhero tights. \u003c/p>\n\u003cp>And among all this art was the Steph Squared Cafe, offering homemade jams, cool gypsy art furniture painted by Stephane von Stephane, and copies of my honey and astrology cookbooks. And yes, the jam did sell, and I hope everyone that bought some is a little happier this morning because of it. \u003c/p>\n\u003cp> But the real sleeper hit of the fair was our last-minute brainwave: bowls of whipped cream and organic strawberries, dished up for $3 a pop. \u003c/p>\n\u003cp>Who wouldn't like strawberries and cream? For such a punk event, there were a whole lot of regular moms and kids, and we were the only dessert in town, and an organic one one at that. The inspiration was a simple one: a kitchen full of too many berries, no room in the fridge and not enough time to turn them all into jam. Enter a half-gallon of cream, a handy whipped-cream dispenser, and sticky-sweet happiness for a whole lot of kids and their parents. \u003c/p>\n\u003cp>While it's hard to improve on the simple perfection of strawberries and cream (the folks at Wimbleton do know their stuff), adding a biscuit and turning the affair into strawberry shortcake is the way to do it. Now, first off: to me, a true strawberry shortcake is based on a biscuit, gentle and flaky and just barely sweetened. You may think that strawberry shortcake is rightly made with those puffy yellow spongecakes sold six to a package in the supermarket, but you'd be wrong. The biscuit's buttery sturdiness of the biscuit against the intense sweet-tartness of the berries, all under a sliding avalanche of real cream just barely whipped: that is what beckons in summer with a true flourish. \u003c/p>\n\u003cp>For Memorial Day, coming a couple of weeks, or the 4th of July, you can add a sprinkle of blueberries for the patriotic red-white-and-blue effect. Biscuit cutters shaped like stars or hearts can give the whole presentation a little whimsy with no more effort than cutting simple circles or triangles. As for the exact layering of the berries and cream, it's up to you. Berries first (to soak the fluffy split biscuit innards with juice), a dollop of cream, then the biscuit top precariously balanced and topped with more cream and berries would be my \u003ci>modus operandi\u003c/i>, but really, there's no way of not to get it right. \u003c/p>\n\u003cp>Do go to the farmers' market for your berries, and taste around to find your favorite variety and grower. Right now, I'm in love with the organic Albion berries from \u003ca href=\"http://www.cuesa.org/markets/farmers/farm_92.php\">Yerena Farms\u003c/a>, a family operation that sells at the Ferry Plaza, Civic Center, and Alemany markets in San Francisco. But I wouldn't kick the flavorful organic Chandler and Seascape berries from \u003ca href=\"http://www.tomaterofarm.com/\">Tomatero Farms\u003c/a> out of bed either. You can find them at Oakland's Grand Lake, Marin's Civic Center, and San Francisco's Alemany Markets, among others. \u003c/p>\n\u003cp>Look for berries that are red from stalk to tip (white shoulders and white tips are sure signs of underripeness). And take a deep whiff before you buy: strawberries that smell good, taste good. \u003c/p>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2010/05/strawberry-shortcake.jpg\" alt=\"strawberry shortcake\" title=\"strawberry shortcake\" width=\"500\" height=\"375\" class=\"alignnone size-full wp-image-13382\">\u003c/p>\n\u003cp>\u003cstrong>Strawberry Shortcake\u003c/strong>\u003cbr>\nAssemble just before serving, so the biscuits don't get soggy. You can also pass the biscuits, cream, and berries separately and let each person divine their own perfect proportions of biscuit to cream to berries. If desired, you can play around with flavoring for the biscuits. Orange rind? Cardamom? Whatever you like. \u003c/p>\n\u003cp>Serves 6 to 8\u003c/p>\n\u003cp>\u003cstrong>Ingredients\u003c/strong>\u003cbr>\nFor the biscuits:\u003cbr>\n1 1/2 cups all-purpose flour\u003cbr>\n1/4 cup cornmeal\u003cbr>\n2 1/2 tsp baking powder\u003cbr>\n1/4 cup sugar\u003cbr>\n1/4 tsp salt\u003cbr>\n6 tablespoons butter, very cold, cut into cubes\u003cbr>\n1 egg, lightly beaten\u003cbr>\n1/3 cup heavy cream or half-and-half, plus a little extra for brushing tops of biscuits\u003c/p>\n\u003cp>4 cups strawberries, hulled and sliced (2 to 3 pint baskets)\u003cbr>\n2 tablespoons sugar\u003c/p>\n\u003cp>For the cream:\u003cbr>\n1 cup heavy cream\u003cbr>\n1/2 to 2 tablespoons powdered sugar, to taste, optional\u003cbr>\n1 tsp vanilla extract, optional\u003c/p>\n\u003cp>\u003cstrong>Preparation\u003c/strong>\u003cbr>\n1. Preheat oven to 425F. In a large bowl, whisk together flour, cornmeal, baking powder, sugar, and salt. \u003c/p>\n\u003cp>2. Using a pastry blender, a pair of butter knives, or your fingers, cut butter into flour mixture until the butter bits are pea-sized. (You can also pulse briefly in a food processor--faster, but more stuff to clean afterwards.)\u003c/p>\n\u003cp>3. Add egg and cream and stir lightly until mixture just holds together. Knead gently two or three times. On a floured countertop, pat out into a round about 1 inch thick. Using a biscuit cutter or a knife, cut out into rounds or other shapes. Place on a baking sheet and brush lightly with cream. \u003c/p>\n\u003cp>4. Bake 12 to 15 minutes, until pale golden. Remove to a rack to cool.\u003c/p>\n\u003cp>5. While biscuits are baking, mix strawberries and sugar, crushing a few of the berries with a fork, and set aside. As the berries sit, the sugar will draw out the juices to form a garnet-colored puddle that you can dribble inside the biscuits as you go. Lovely.\u003c/p>\n\u003cp>6. Once biscuits are warm, not hot, to the touch, whip the cream until just thickened. If desired, add sugar and vanilla to taste. \u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>7. Split each biscuit and place on a plate. Add a spoonful of berries, with juice. Dollop with cream. Top with the other half of the biscuit, some more berries, and more cream. Serve.\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/13357/strawberry-shortcake","authors":["5038"],"categories":["bayareabites_752","bayareabites_2638","bayareabites_50","bayareabites_1246","bayareabites_12"],"tags":["bayareabites_127","bayareabites_347","bayareabites_4072","bayareabites_1012","bayareabites_1081","bayareabites_4073"],"label":"bayareabites"},"bayareabites_1078":{"type":"posts","id":"bayareabites_1078","meta":{"index":"posts_1591205157","site":"bayareabites","id":"1078","score":null,"sort":[1211294958000]},"guestAuthors":[],"slug":"spoonfed-art-packing-popcorn","title":"SpoonFed Art: Packing Popcorn ","publishDate":1211294958,"format":"aside","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2008/05/popcorn2.jpg\" alt=\"Spoonfed necklace in popcorn\">\u003c/p>\n\u003cp>I fully intended to write about my newest bit of foodie finery that will soon hang happily around my neck. After three years of gazing at the gallery with longing and indecision, I finally made up my mind and bought a necklace from \u003ca href=\"http://www.spoonfedart.com\">SpoonFed Art\u003c/a>. SoCal artist Karin Collins started her collages as therapy for her eating disorder, but four years ago her therapy turned into a successful online business. Collins fills an empty bowl of a spoon with her whimsical and alluring collages, making them both jewelry and delicate works of art. However, excited as I am for my \"Berried\" to shimmer at my throat, it was actually SpoonFed Art's packing material that really took my breath away. \u003c/p>\n\u003cp>As mother and father to two cats, my husband and I are very concerned about packing material. Cats (and presumably dogs) should not be let near Styrofoam peanuts or popcorn. If they bite the stuff -- and if you have cats you know they will try to bite, chew, or eat it -- cats have a good chance of choking to death on the Styrofoam. Therefore, whenever we receive a package that is well padded with floaty, sticky, staticky Styrofoam, we Hazmat the entire area.\u003c/p>\n\u003cp>The cats are sequestered in another room, and the package is carefully slit open with sharp scissors and the flaps laid flat. The contents are slowly lifted out by one of us, while the other brushes it down and keeps a weather eye out for escaped Styrofoam. After the contents are decontaminated more thoroughly than anything on the \u003ci>Enterprise\u003c/i>, the box is resealed, Styrofoam within, and the entire area is checked for escapees. Even the tiniest bit of styro-schmutz is tagged and bagged before the cats are allowed back in the room.\u003c/p>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2008/05/popcorn.jpg\" alt=\"popcorn\">\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Therefore, when I opened my SpoonFed Art package and saw that my necklace was thoroughly padded in actual popcorn, well, I'm not ashamed to admit that I let out quite the squeal. Aside from the popcorn within the mailer, there was also an actual popcorn box, likewise stuffed with popcorn. Tucked snugly inside that humorous box was my lovely necklace. \u003c/p>\n\u003cp>Of course I know eschewing Styrofoam is better for the environment, but I'm a cat person first and an environmentalist second, therefore on behalf of \u003ca href=\"http://www.grubreport.com/alacarte/fuzzers.html\">Hunca Munca and Poppadum\u003c/a>, I thank and adore Karin Collins for coming up with such a clever, thoughtful, and thoroughly foodie way of packing her delicate creations. \u003c/p>\n\u003cp>Now if I can only convince my husband to stop eating it.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>\u003ca href=\"http://www.spoonfedart.com\">SpoonFed Art\u003c/a>\u003cbr>\n1076 Hi Point Street\u003cbr>\nLos Angeles, CA\u003c/em>\u003c/p>\n\n","blocks":[],"excerpt":null,"status":"publish","parent":0,"modified":1211294958,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":11,"wordCount":433},"headData":{"title":"SpoonFed Art: Packing Popcorn | KQED","description":"I fully intended to write about my newest bit of foodie finery that will soon hang happily around my neck. After three years of gazing at the gallery with longing and indecision, I finally made up my mind and bought a necklace from SpoonFed Art. SoCal artist Karin Collins started her collages as therapy for","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"SpoonFed Art: Packing Popcorn ","datePublished":"2008-05-20T14:49:18.000Z","dateModified":"2008-05-20T14:49:18.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"disqusIdentifier":"1078 http://blogs.kqed.org/bayareabites/2008/05/20/spoonfed-art-packing-popcorn/","disqusUrl":"https://ww2.kqed.org/bayareabites/2008/05/20/spoonfed-art-packing-popcorn/","disqusTitle":"SpoonFed Art: Packing Popcorn ","path":"/bayareabites/1078/spoonfed-art-packing-popcorn","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2008/05/popcorn2.jpg\" alt=\"Spoonfed necklace in popcorn\">\u003c/p>\n\u003cp>I fully intended to write about my newest bit of foodie finery that will soon hang happily around my neck. After three years of gazing at the gallery with longing and indecision, I finally made up my mind and bought a necklace from \u003ca href=\"http://www.spoonfedart.com\">SpoonFed Art\u003c/a>. SoCal artist Karin Collins started her collages as therapy for her eating disorder, but four years ago her therapy turned into a successful online business. Collins fills an empty bowl of a spoon with her whimsical and alluring collages, making them both jewelry and delicate works of art. However, excited as I am for my \"Berried\" to shimmer at my throat, it was actually SpoonFed Art's packing material that really took my breath away. \u003c/p>\n\u003cp>As mother and father to two cats, my husband and I are very concerned about packing material. Cats (and presumably dogs) should not be let near Styrofoam peanuts or popcorn. If they bite the stuff -- and if you have cats you know they will try to bite, chew, or eat it -- cats have a good chance of choking to death on the Styrofoam. Therefore, whenever we receive a package that is well padded with floaty, sticky, staticky Styrofoam, we Hazmat the entire area.\u003c/p>\n\u003cp>The cats are sequestered in another room, and the package is carefully slit open with sharp scissors and the flaps laid flat. The contents are slowly lifted out by one of us, while the other brushes it down and keeps a weather eye out for escaped Styrofoam. After the contents are decontaminated more thoroughly than anything on the \u003ci>Enterprise\u003c/i>, the box is resealed, Styrofoam within, and the entire area is checked for escapees. Even the tiniest bit of styro-schmutz is tagged and bagged before the cats are allowed back in the room.\u003c/p>\n\u003cp>\u003cimg src=\"http://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2008/05/popcorn.jpg\" alt=\"popcorn\">\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Therefore, when I opened my SpoonFed Art package and saw that my necklace was thoroughly padded in actual popcorn, well, I'm not ashamed to admit that I let out quite the squeal. Aside from the popcorn within the mailer, there was also an actual popcorn box, likewise stuffed with popcorn. Tucked snugly inside that humorous box was my lovely necklace. \u003c/p>\n\u003cp>Of course I know eschewing Styrofoam is better for the environment, but I'm a cat person first and an environmentalist second, therefore on behalf of \u003ca href=\"http://www.grubreport.com/alacarte/fuzzers.html\">Hunca Munca and Poppadum\u003c/a>, I thank and adore Karin Collins for coming up with such a clever, thoughtful, and thoroughly foodie way of packing her delicate creations. \u003c/p>\n\u003cp>Now if I can only convince my husband to stop eating it.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>\u003ca href=\"http://www.spoonfedart.com\">SpoonFed Art\u003c/a>\u003cbr>\n1076 Hi Point Street\u003cbr>\nLos Angeles, CA\u003c/em>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/1078/spoonfed-art-packing-popcorn","authors":["5010"],"categories":["bayareabites_2407"],"tags":["bayareabites_127","bayareabites_1034","bayareabites_1033","bayareabites_1035"],"label":"bayareabites"}},"programsReducer":{"possible":{"id":"possible","title":"Possible","info":"Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. 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Each episode also includes a short fiction story generated by advanced AI GPT-4, serving as a thought-provoking springboard to speculate how humanity could leverage technology for good.","airtime":"SUN 2pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Possible-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.possible.fm/","meta":{"site":"news","source":"Possible"},"link":"/radio/program/possible","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/possible/id1677184070","spotify":"https://open.spotify.com/show/730YpdUSNlMyPQwNnyjp4k"}},"1a":{"id":"1a","title":"1A","info":"1A is home to the national conversation. 1A brings on great guests and frames the best debate in ways that make you think, share and engage.","airtime":"MON-THU 11pm-12am","imageSrc":"https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/1a.jpg","officialWebsiteLink":"https://the1a.org/","meta":{"site":"news","source":"npr"},"link":"/radio/program/1a","subscribe":{"npr":"https://rpb3r.app.goo.gl/RBrW","apple":"https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=1188724250&at=11l79Y&ct=nprdirectory","tuneIn":"https://tunein.com/radio/1A-p947376/","rss":"https://feeds.npr.org/510316/podcast.xml"}},"all-things-considered":{"id":"all-things-considered","title":"All Things Considered","info":"Every weekday, \u003cem>All Things Considered\u003c/em> hosts Robert Siegel, Audie Cornish, Ari Shapiro, and Kelly McEvers present the program's trademark mix of news, interviews, commentaries, reviews, and offbeat features. 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But is this once sleepy suburb ready for them?","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/American-Suburb-Podcast-Tile-703x703-1.jpg","officialWebsiteLink":"/news/series/american-suburb-podcast","meta":{"site":"news","source":"kqed","order":"13"},"link":"/news/series/american-suburb-podcast/","subscribe":{"npr":"https://rpb3r.app.goo.gl/RBrW","apple":"https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?mt=2&id=1287748328","tuneIn":"https://tunein.com/radio/American-Suburb-p1086805/","rss":"https://ww2.kqed.org/news/series/american-suburb-podcast/feed/podcast","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkMzMDExODgxNjA5"}},"baycurious":{"id":"baycurious","title":"Bay Curious","tagline":"Exploring the Bay Area, one question at a time","info":"KQED’s new podcast, Bay Curious, gets to the bottom of the mysteries — both profound and peculiar — that give the Bay Area its unique identity. And we’ll do it with your help! You ask the questions. You decide what Bay Curious investigates. And you join us on the journey to find the answers.","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Bay-Curious-Podcast-Tile-703x703-1.jpg","imageAlt":"\"KQED Bay Curious","officialWebsiteLink":"/news/series/baycurious","meta":{"site":"news","source":"kqed","order":"4"},"link":"/podcasts/baycurious","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/bay-curious/id1172473406","npr":"https://www.npr.org/podcasts/500557090/bay-curious","rss":"https://ww2.kqed.org/news/category/bay-curious-podcast/feed/podcast","google":"https://podcasts.google.com/feed/aHR0cHM6Ly93dzIua3FlZC5vcmcvbmV3cy9jYXRlZ29yeS9iYXktY3VyaW91cy1wb2RjYXN0L2ZlZWQvcG9kY2FzdA","stitcher":"https://www.stitcher.com/podcast/kqed/bay-curious","spotify":"https://open.spotify.com/show/6O76IdmhixfijmhTZLIJ8k"}},"bbc-world-service":{"id":"bbc-world-service","title":"BBC World Service","info":"The day's top stories from BBC News compiled twice daily in the week, once at weekends.","airtime":"MON-FRI 9pm-10pm, TUE-FRI 1am-2am","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/BBC-World-Service-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.bbc.co.uk/sounds/play/live:bbc_world_service","meta":{"site":"news","source":"BBC World Service"},"link":"/radio/program/bbc-world-service","subscribe":{"apple":"https://itunes.apple.com/us/podcast/global-news-podcast/id135067274?mt=2","tuneIn":"https://tunein.com/radio/BBC-World-Service-p455581/","rss":"https://podcasts.files.bbci.co.uk/p02nq0gn.rss"}},"code-switch-life-kit":{"id":"code-switch-life-kit","title":"Code Switch / Life Kit","info":"\u003cem>Code Switch\u003c/em>, which listeners will hear in the first part of the hour, has fearless and much-needed conversations about race. Hosted by journalists of color, the show tackles the subject of race head-on, exploring how it impacts every part of society — from politics and pop culture to history, sports and more.\u003cbr />\u003cbr />\u003cem>Life Kit\u003c/em>, which will be in the second part of the hour, guides you through spaces and feelings no one prepares you for — from finances to mental health, from workplace microaggressions to imposter syndrome, from relationships to parenting. The show features experts with real world experience and shares their knowledge. Because everyone needs a little help being human.\u003cbr />\u003cbr />\u003ca href=\"https://www.npr.org/podcasts/510312/codeswitch\">\u003cem>Code Switch\u003c/em> offical site and podcast\u003c/a>\u003cbr />\u003ca href=\"https://www.npr.org/lifekit\">\u003cem>Life Kit\u003c/em> offical site and podcast\u003c/a>\u003cbr />","airtime":"SUN 9pm-10pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Code-Switch-Life-Kit-Podcast-Tile-360x360-1.jpg","meta":{"site":"radio","source":"npr"},"link":"/radio/program/code-switch-life-kit","subscribe":{"apple":"https://podcasts.apple.com/podcast/1112190608?mt=2&at=11l79Y&ct=nprdirectory","google":"https://podcasts.google.com/feed/aHR0cHM6Ly93d3cubnByLm9yZy9yc3MvcG9kY2FzdC5waHA_aWQ9NTEwMzEy","spotify":"https://open.spotify.com/show/3bExJ9JQpkwNhoHvaIIuyV","rss":"https://feeds.npr.org/510312/podcast.xml"}},"commonwealth-club":{"id":"commonwealth-club","title":"Commonwealth Club of California Podcast","info":"The Commonwealth Club of California is the nation's oldest and largest public affairs forum. As a non-partisan forum, The Club brings to the public airwaves diverse viewpoints on important topics. The Club's weekly radio broadcast - the oldest in the U.S., dating back to 1924 - is carried across the nation on public radio stations and is now podcasting. Our website archive features audio of our recent programs, as well as selected speeches from our long and distinguished history. 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