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		<loc>https://www.kqed.org/bayareabites/61591/wrigley-maybe-we-wont-sell-caffeinated-gum-after-all</loc>
		<lastmod>2013-05-09T11:31:05-07:00</lastmod>
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	<url>
		<loc>https://www.kqed.org/bayareabites/61505/bocanova-willis-wine-bar-the-rotunda-of-neiman-marcus-check-please-bay-area-reviews</loc>
		<lastmod>2013-05-08T23:43:18-07:00</lastmod>
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	<url>
		<loc>https://www.kqed.org/bayareabites/61546/with-warming-climes-how-long-will-a-bordeaux-be-a-bordeaux</loc>
		<lastmod>2013-05-08T18:05:55-07:00</lastmod>
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	<url>
		<loc>https://www.kqed.org/bayareabites/61536/home-brewing-soon-to-be-legal-in-all-50-states</loc>
		<lastmod>2013-05-08T17:54:47-07:00</lastmod>
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	<url>
		<loc>https://www.kqed.org/bayareabites/61487/bee-deaths-may-have-reached-a-crisis-point-for-crops</loc>
		<lastmod>2013-05-07T17:23:19-07:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/61436/next-meal-engineering-food</loc>
		<lastmod>2013-05-07T15:26:04-07:00</lastmod>
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	<url>
		<loc>https://www.kqed.org/bayareabites/61339/berkeley-school-cooking-and-gardening-programs-in-jeopardy</loc>
		<lastmod>2013-05-07T08:00:38-07:00</lastmod>
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	<url>
		<loc>https://www.kqed.org/bayareabites/60738/sip-savor-share-food-photography-show-in-sf-opens-may-9</loc>
		<lastmod>2013-05-06T11:11:28-07:00</lastmod>
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	<url>
		<loc>https://www.kqed.org/bayareabites/61266/nola-jazz-fest-stirs-food-memories-for-sf-chefs</loc>
		<lastmod>2013-05-05T17:00:20-07:00</lastmod>
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	<url>
		<loc>https://www.kqed.org/bayareabites/61234/how-a-distillery-ages-bourbon-in-days-not-years</loc>
		<lastmod>2013-05-03T11:55:41-07:00</lastmod>
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	<url>
		<loc>https://www.kqed.org/bayareabites/61224/chef-edward-lee-adds-korean-spice-to-southern-comfort-food</loc>
		<lastmod>2013-05-03T11:40:08-07:00</lastmod>
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	<url>
		<loc>https://www.kqed.org/bayareabites/61194/grocery-home-delivery-may-be-greener-than-schlepping-to-the-store</loc>
		<lastmod>2013-05-02T15:20:38-07:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/61181/bones-tell-tale-of-desperation-among-the-starving-at-jamestown</loc>
		<lastmod>2013-05-02T10:53:10-07:00</lastmod>
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	<url>
		<loc>https://www.kqed.org/bayareabites/60821/pompeis-grotto-lillie-maes-house-of-soul-food-spqr-check-please-bay-area-reviews</loc>
		<lastmod>2013-05-02T08:00:05-07:00</lastmod>
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	<url>
		<loc>https://www.kqed.org/bayareabites/61157/chicken-diapers-urban-farming-spawns-accessory-lines</loc>
		<lastmod>2013-05-01T12:26:52-07:00</lastmod>
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	<url>
		<loc>https://www.kqed.org/bayareabites/61147/antibiotic-resistant-bugs-turn-up-again-in-turkey-meat</loc>
		<lastmod>2013-05-01T11:40:24-07:00</lastmod>
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	<url>
		<loc>https://www.kqed.org/bayareabites/61135/why-an-immigration-deal-wont-solve-the-farmworker-shortage</loc>
		<lastmod>2013-04-30T13:52:02-07:00</lastmod>
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	<url>
		<loc>https://www.kqed.org/bayareabites/61125/mon-dieu-fast-food-now-rules-in-france</loc>
		<lastmod>2013-04-30T13:27:04-07:00</lastmod>
		<priority>0.5</priority>
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	<url>
		<loc>https://www.kqed.org/bayareabites/61094/if-tvs-your-cup-of-tea-try-a-character-infused-blend</loc>
		<lastmod>2013-04-29T13:33:23-07:00</lastmod>
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	<url>
		<loc>https://www.kqed.org/bayareabites/60837/so-jerry-seinfeld-called-us-to-talk-about-coffee</loc>
		<lastmod>2013-04-29T10:48:59-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/60550/cruising-for-caffeine-the-3rd-annual-coffee-ride</loc>
		<lastmod>2013-04-28T08:00:32-07:00</lastmod>
		<priority>0.5</priority>
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	<url>
		<loc>https://www.kqed.org/bayareabites/60936/why-caffeine-in-coffee-is-a-miracle-drug-for-the-tired</loc>
		<lastmod>2013-04-27T19:15:20-07:00</lastmod>
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	<url>
		<loc>https://www.kqed.org/bayareabites/60843/bacons-greasy-grip-on-the-bay-area-too-sticky-to-shake</loc>
		<lastmod>2013-04-27T18:39:29-07:00</lastmod>
		<priority>0.5</priority>
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	<url>
		<loc>https://www.kqed.org/bayareabites/60722/a-fresh-pod-cast-savoring-springs-green-peas</loc>
		<lastmod>2013-04-27T18:00:02-07:00</lastmod>
		<priority>0.5</priority>
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	<url>
		<loc>https://www.kqed.org/bayareabites/59940/all-about-roquefort-cheese</loc>
		<lastmod>2013-04-26T09:32:13-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/60796/step-aside-gents-witness-the-rise-of-women-in-coffee</loc>
		<lastmod>2013-04-25T15:26:18-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/60787/eu-embraces-suspended-coffee-pay-it-forward-with-a-cup-of-joe</loc>
		<lastmod>2013-04-25T15:03:05-07:00</lastmod>
		<priority>0.5</priority>
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	<url>
		<loc>https://www.kqed.org/bayareabites/60756/masterpiece-in-a-mug-japanese-latte-art-will-perk-you-up</loc>
		<lastmod>2013-04-25T13:40:52-07:00</lastmod>
		<priority>0.5</priority>
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	<url>
		<loc>https://www.kqed.org/bayareabites/60476/maverick-izakaya-yuzuki-souk-savanh-check-please-bay-area-reviews</loc>
		<lastmod>2013-04-24T23:46:24-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/60709/how-coffee-influenced-the-course-of-history</loc>
		<lastmod>2013-04-24T17:08:34-07:00</lastmod>
		<priority>0.5</priority>
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	<url>
		<loc>https://www.kqed.org/bayareabites/60685/for-corn-fickle-weather-makes-for-uncertain-yields</loc>
		<lastmod>2013-04-24T16:44:46-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/59997/fava-bean-crostini</loc>
		<lastmod>2013-04-24T10:57:53-07:00</lastmod>
		<priority>0.5</priority>
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	<url>
		<loc>https://www.kqed.org/bayareabites/60587/coffee-for-a-cause-what-do-those-feel-good-labels-deliver</loc>
		<lastmod>2013-04-24T10:10:52-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/60534/want-to-forage-in-your-city-theres-a-map-for-that</loc>
		<lastmod>2013-04-23T13:15:17-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/60521/journey-of-a-specialty-coffee-bean-from-cherry-to-cup</loc>
		<lastmod>2013-04-23T13:04:31-07:00</lastmod>
		<priority>0.5</priority>
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	<url>
		<loc>https://www.kqed.org/bayareabites/60266/art-as-food-as-art-caitlin-freeman-and-her-modern-art-desserts</loc>
		<lastmod>2013-04-23T12:12:57-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/60457/fire-water-air-earth-michael-pollan-gets-elemental-in-cooked</loc>
		<lastmod>2013-04-22T17:34:57-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/60420/how-coffee-brings-the-world-together</loc>
		<lastmod>2013-04-22T15:27:03-07:00</lastmod>
		<priority>0.5</priority>
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	<url>
		<loc>https://www.kqed.org/bayareabites/60012/planning-your-spring-vegetable-garden-for-earth-day</loc>
		<lastmod>2013-04-21T00:27:23-07:00</lastmod>
		<priority>0.5</priority>
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	<url>
		<loc>https://www.kqed.org/bayareabites/60331/a-charleston-kitchen-full-of-foraged-and-forgotten-foods</loc>
		<lastmod>2013-04-18T22:40:17-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/60069/bay-area-home-brewers-opt-for-homegrown-hops</loc>
		<lastmod>2013-04-18T22:02:09-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/60233/nettles-bring-spring-to-the-kitchen</loc>
		<lastmod>2013-04-18T18:58:07-07:00</lastmod>
		<priority>0.5</priority>
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	<url>
		<loc>https://www.kqed.org/bayareabites/60254/from-vine-to-pen-when-your-drink-is-in-the-ink</loc>
		<lastmod>2013-04-18T12:16:34-07:00</lastmod>
		<priority>0.5</priority>
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	<url>
		<loc>https://www.kqed.org/bayareabites/60242/study-finds-no-harm-in-occasional-drink-during-pregnancy</loc>
		<lastmod>2013-04-18T12:01:36-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/60217/check-please-bay-area-reviews-zare-at-fly-trap-barrio-fiesta-flora</loc>
		<lastmod>2013-04-18T00:17:09-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/60193/science-in-a-scoop-making-liquid-nitrogen-ice-cream</loc>
		<lastmod>2013-04-17T17:40:19-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/60015/heard-the-buzz-on-backyard-beekeeping</loc>
		<lastmod>2013-04-17T15:02:32-07:00</lastmod>
		<priority>0.5</priority>
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	<url>
		<loc>https://www.kqed.org/bayareabites/60149/kqeds-forum-mary-roachs-adventures-in-digestion</loc>
		<lastmod>2013-04-17T13:24:23-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/60054/baby-toddler-on-the-go-fresh-homemade-foods-for-a-busy-life-video</loc>
		<lastmod>2013-04-16T18:14:59-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/59578/all-about-bloom</loc>
		<lastmod>2013-04-16T11:36:48-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/59935/good-vs-evil-tour-report-bourdain-and-ripert-make-fun-of-each-other</loc>
		<lastmod>2013-04-14T23:12:34-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/59907/kqeds-forum-wine-demystified</loc>
		<lastmod>2013-04-12T13:40:46-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/59895/bands-arent-the-only-things-that-incubate-at-music-festivals</loc>
		<lastmod>2013-04-12T13:14:05-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/59722/iacp-in-san-francisco-conference-highlights-and-awards</loc>
		<lastmod>2013-04-12T12:32:04-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/59811/a-legal-twist-in-the-effort-to-ban-cameras-from-livestock-plants</loc>
		<lastmod>2013-04-11T16:56:15-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/59787/preserved-lemons-older-wiser-and-full-of-flavor</loc>
		<lastmod>2013-04-11T08:30:31-07:00</lastmod>
		<priority>0.5</priority>
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	<url>
		<loc>https://www.kqed.org/bayareabites/59755/check-please-bay-area-100th-episode-season-8-begins</loc>
		<lastmod>2013-04-10T20:56:33-07:00</lastmod>
		<priority>0.5</priority>
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	<url>
		<loc>https://www.kqed.org/bayareabites/59724/as-promised-obama-wants-to-overhaul-global-anti-hunger-efforts</loc>
		<lastmod>2013-04-10T14:38:12-07:00</lastmod>
		<priority>0.5</priority>
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	<url>
		<loc>https://www.kqed.org/bayareabites/59685/surprise-organic-apples-and-pears-arent-free-of-antibiotics</loc>
		<lastmod>2013-04-10T10:03:22-07:00</lastmod>
		<priority>0.5</priority>
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	<url>
		<loc>https://www.kqed.org/bayareabites/59631/apparently-some-people-cant-be-bothered-with-food</loc>
		<lastmod>2013-04-09T14:33:18-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/59662/arsenic-in-beer-may-come-from-widely-used-filtering-process</loc>
		<lastmod>2013-04-09T08:13:07-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/59652/reduced-guilt-chocolate-gets-a-healthy-fruity-makeover</loc>
		<lastmod>2013-04-08T15:20:46-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/59637/asparagus-and-eggs-mimosa-salad</loc>
		<lastmod>2013-04-08T15:08:34-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/59621/why-you-shouldnt-wrinkle-your-nose-at-fermentation</loc>
		<lastmod>2013-04-07T10:52:34-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/58466/shorty-goldsteins-a-new-jewish-deli-in-san-franciscos-fidi</loc>
		<lastmod>2013-04-07T01:04:08-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/59541/ky-jelly-is-my-new-jam</loc>
		<lastmod>2013-04-05T14:48:29-07:00</lastmod>
		<priority>0.5</priority>
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	<url>
		<loc>https://www.kqed.org/bayareabites/59528/nycs-fast-food-workers-strike-demand-living-wages</loc>
		<lastmod>2013-04-05T10:51:27-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/59521/freezing-food-doesnt-kill-e-coli-and-other-germs</loc>
		<lastmod>2013-04-05T10:16:11-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/59441/culinary-women-in-their-own-words</loc>
		<lastmod>2013-04-04T15:04:51-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/59485/a-political-war-brews-over-food-for-peace-aid-program</loc>
		<lastmod>2013-04-04T12:28:07-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/59474/what-do-we-lose-and-gain-when-reducing-a-life-to-a-recipe</loc>
		<lastmod>2013-04-04T11:53:16-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/59464/confused-in-the-kitchen-share-a-photo-get-some-help</loc>
		<lastmod>2013-04-04T11:40:36-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/59355/the-longevity-kitchen-a-valuable-resource-for-people-with-allergies-and-special-diets</loc>
		<lastmod>2013-04-03T11:46:44-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/59339/from-pets-to-plates-why-more-people-are-eating-guinea-pigs</loc>
		<lastmod>2013-04-02T11:39:16-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/59137/coming-soon-a-supermarket-in-west-oakland</loc>
		<lastmod>2013-04-02T08:40:13-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/59301/eat-fish-and-prosper</loc>
		<lastmod>2013-04-01T16:06:09-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/59071/pussy-pop</loc>
		<lastmod>2013-04-01T08:06:44-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/59028/the-corn-dogs-of-easter</loc>
		<lastmod>2013-03-30T09:19:50-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/59001/pbs-wants-your-stories-for-new-film-asian-chops</loc>
		<lastmod>2013-03-29T10:11:20-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/59142/homemade-peeps-and-more-easter-treats-a-la-thomas-keller</loc>
		<lastmod>2013-03-29T10:02:34-07:00</lastmod>
		<priority>0.5</priority>
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	<url>
		<loc>https://www.kqed.org/bayareabites/59052/farm-bills-sugar-subsidy-more-taxing-than-sweet-critics-say</loc>
		<lastmod>2013-03-28T17:19:07-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/59024/chocolatiers-lindt-loses-final-appeal-to-trademark-golden-easter-bunnies</loc>
		<lastmod>2013-03-28T16:29:38-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/57721/bread-wreath-with-honey-butter</loc>
		<lastmod>2013-03-28T11:31:53-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/59010/mapping-the-microbes-that-flourish-on-fruits-and-veggies</loc>
		<lastmod>2013-03-28T10:14:11-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/58941/the-wonderful-world-of-whisky-art</loc>
		<lastmod>2013-03-27T11:23:05-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/58916/lamb-for-four-sundays-four-ways</loc>
		<lastmod>2013-03-27T10:47:04-07:00</lastmod>
		<priority>0.5</priority>
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	<url>
		<loc>https://www.kqed.org/bayareabites/58783/chef-dennis-leary-one-new-farm-two-new-restaurants</loc>
		<lastmod>2013-03-27T09:37:24-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/58854/food-fraud-database-lets-us-all-play-detective</loc>
		<lastmod>2013-03-26T13:59:12-07:00</lastmod>
		<priority>0.5</priority>
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	<url>
		<loc>https://www.kqed.org/bayareabites/57773/rancho-gordos-ferry-building-store-is-coming-soon-qa-with-steve-sando</loc>
		<lastmod>2013-03-26T09:38:40-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/58787/are-agricultures-most-popular-insecticides-killing-our-bees</loc>
		<lastmod>2013-03-25T19:30:54-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/58770/kqeds-forum-kids-and-food-allergies</loc>
		<lastmod>2013-03-25T13:53:30-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/58707/passover-recipes-from-bay-area-restaurants-comals-matzo-ball-soup-firefly-s-kugel</loc>
		<lastmod>2013-03-24T15:44:03-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/58730/backyard-chickens-cute-trendy-spreaders-of-salmonella</loc>
		<lastmod>2013-03-24T14:21:34-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/58628/what-goes-on-behind-the-kitchen-door</loc>
		<lastmod>2013-03-21T19:03:08-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/58667/did-congress-just-give-gmos-a-free-pass-in-the-courts</loc>
		<lastmod>2013-03-21T17:33:54-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/58610/whole-milk-or-skim-study-links-fattier-milk-to-slimmer-kids</loc>
		<lastmod>2013-03-20T14:09:21-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/58570/drunken-botanist-takes-a-garden-tour-of-the-liquor-cabinet</loc>
		<lastmod>2013-03-19T16:02:58-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/58575/cash-back-on-broccoli-health-insurers-nudge-shoppers-to-be-well</loc>
		<lastmod>2013-03-19T15:09:11-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/58490/chef-nico-vera-shares-perus-unique-culinary-history</loc>
		<lastmod>2013-03-18T21:41:59-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/58530/some-people-really-can-taste-the-rainbow</loc>
		<lastmod>2013-03-18T12:53:52-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/57707/deaf-foodies-savor-gourmet-ghetto-tasting-tour-in-sign-language</loc>
		<lastmod>2013-03-18T08:51:28-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/58511/craft-brews-slowly-chipping-away-at-big-beers-dominance</loc>
		<lastmod>2013-03-17T20:21:25-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/58472/a-daily-habit-of-green-tea-or-coffee-cuts-stroke-risk</loc>
		<lastmod>2013-03-15T11:15:53-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/58359/irish-cream-cream-puffs</loc>
		<lastmod>2013-03-15T10:21:29-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/58456/shanghais-dead-pigs-search-for-answers-turns-up-denials</loc>
		<lastmod>2013-03-14T16:46:22-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/58384/sf-womans-ice-cream-obsession-inspires-upcoming-book</loc>
		<lastmod>2013-03-13T16:21:08-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/57780/dukkah-crusted-chicken-tenders</loc>
		<lastmod>2013-03-12T12:35:39-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/58333/soda-wars-backlash-mississippi-passes-anti-bloomberg-bill</loc>
		<lastmod>2013-03-12T12:18:17-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/58324/sleep-less-eat-more-gain-weight</loc>
		<lastmod>2013-03-12T10:57:18-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/58314/judge-overturns-new-york-city-ban-on-big-sugary-sodas</loc>
		<lastmod>2013-03-11T16:54:58-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/58097/kqeds-forum-inside-the-longevity-kitchen</loc>
		<lastmod>2013-03-11T11:05:43-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/58061/in-a-grain-of-golden-rice-a-world-of-controversy-over-gmo-foods</loc>
		<lastmod>2013-03-10T22:05:49-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/57860/russ-daughters-reflections-and-recipes-from-the-house-that-herring-built</loc>
		<lastmod>2013-03-09T06:54:19-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/58254/veterans-find-comfort-hope-in-cooking-class-the-california-report</loc>
		<lastmod>2013-03-09T05:33:13-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/58245/worlds-best-restaurant-blamed-for-67-diners-illnesses</loc>
		<lastmod>2013-03-09T04:33:17-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/58128/alice-waters-on-chez-panisse-fire-video</loc>
		<lastmod>2013-03-08T09:57:00-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/57928/cycling-chow-fast-fuel-for-the-road</loc>
		<lastmod>2013-03-07T16:13:42-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/58031/kqeds-forum-how-to-eat-for-a-longer-life</loc>
		<lastmod>2013-03-07T13:17:22-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/58047/startup-wants-to-redefine-how-local-foods-get-to-your-door</loc>
		<lastmod>2013-03-07T11:27:27-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/57872/no-bandwiches-here-charles-phan-opens-south-restaurant-at-sfjazz</loc>
		<lastmod>2013-03-06T20:12:46-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/57989/eating-eyeballs-taboo-or-tasty</loc>
		<lastmod>2013-03-06T14:47:16-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/57975/salami-suicide-processed-meats-linked-to-heart-disease-and-cancer</loc>
		<lastmod>2013-03-06T14:31:22-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/57874/who-grew-your-pint-how-craft-brews-boost-local-farmers</loc>
		<lastmod>2013-03-05T14:09:03-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/57632/san-francisco-wholesale-produce-market</loc>
		<lastmod>2013-03-05T11:17:18-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/57842/give-me-liberty-and-give-me-government-subsidized-broccoli</loc>
		<lastmod>2013-03-05T10:59:15-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/57743/family-keeps-jewish-soulfood-alive-at-new-york-appetizing-store</loc>
		<lastmod>2013-03-04T11:21:40-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/49281/interview-with-check-please-bay-area-host-leslie-sbrocco</loc>
		<lastmod>2013-03-04T09:31:18-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/57679/sugars-role-in-rise-of-diabetes-gets-clearer</loc>
		<lastmod>2013-03-02T17:13:47-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/57684/documentary-a-place-at-the-table-is-a-call-to-action-on-hunger</loc>
		<lastmod>2013-03-02T16:50:43-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/57662/wild-bees-are-good-for-crops-but-crops-are-bad-for-bees</loc>
		<lastmod>2013-03-01T09:43:10-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/57537/roasted-eggplant-salad-with-almonds-feta-and-mint</loc>
		<lastmod>2013-03-01T08:59:18-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/57609/chinas-horses-may-end-up-in-russias-kabobs</loc>
		<lastmod>2013-02-28T10:53:31-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/57282/sodium-girl-jessica-goldman-foung-finds-flavor-sans-salt</loc>
		<lastmod>2013-02-28T09:43:04-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/57529/kqeds-forum-study-confirms-benefits-of-a-mediterranean-diet</loc>
		<lastmod>2013-02-27T13:26:08-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/57509/in-praise-of-the-humble-lentil</loc>
		<lastmod>2013-02-27T00:32:28-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/57461/how-the-food-industry-manipulates-taste-buds-with-salt-sugar-fat</loc>
		<lastmod>2013-02-26T16:30:56-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/57448/oxfam-gives-big-food-companies-bad-behavior-grades</loc>
		<lastmod>2013-02-26T08:51:56-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/57161/a-cuban-american-chez-panisse-chef-explores-her-culinary-roots</loc>
		<lastmod>2013-02-26T08:29:34-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/57381/spanish-test-mediterranean-diet-shines-in-clinical-study</loc>
		<lastmod>2013-02-25T10:11:44-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/57370/horse-meat-found-in-ikeas-meatballs</loc>
		<lastmod>2013-02-25T09:49:24-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/55926/chef-preeti-mistry-juhu-beach-club-in-temescal</loc>
		<lastmod>2013-02-24T12:51:59-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/57270/former-peanut-firm-executives-indicted-over-2009-salmonella-outbreak</loc>
		<lastmod>2013-02-21T20:35:21-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/57253/one-in-three-fish-sold-at-restaurants-and-grocery-stores-is-mislabeled</loc>
		<lastmod>2013-02-21T16:47:57-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/57125/my-american-pantry-map-celebrates-local-food-producers</loc>
		<lastmod>2013-02-21T15:35:14-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/57140/this-music-is-bananas-really</loc>
		<lastmod>2013-02-21T11:04:45-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/57129/more-antioxidants-in-your-diet-may-not-mean-better-health</loc>
		<lastmod>2013-02-21T10:47:42-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/57115/smaller-but-better-organic-tomatoes-may-pack-more-nutritional-punch</loc>
		<lastmod>2013-02-20T19:05:27-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/57107/diet-and-acne-for-a-clearer-complexion-cut-the-empty-carbs</loc>
		<lastmod>2013-02-20T17:46:30-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/55876/four-foods-to-avoid-that-promote-inflammation-and-can-cause-disease</loc>
		<lastmod>2013-02-20T16:00:37-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/57066/pictures-dont-lie-corn-and-soybeans-are-conquering-u-s-grasslands</loc>
		<lastmod>2013-02-19T17:32:33-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/57047/kqeds-forum-study-links-alcohol-to-cancer-deaths</loc>
		<lastmod>2013-02-19T14:37:58-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/57003/local-brewers-bet-on-low-alcohol-session-beers</loc>
		<lastmod>2013-02-19T12:14:22-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/56983/farmers-fight-with-monsanto-reaches-the-supreme-court</loc>
		<lastmod>2013-02-18T12:55:24-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/56553/the-3rd-annual-tour-de-biere-an-east-bay-bicycle-brewery-tour</loc>
		<lastmod>2013-02-17T11:52:56-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/55291/botanical-sodas-love-potions-at-the-fizzary</loc>
		<lastmod>2013-02-15T14:06:01-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/56805/google-doodle-celebrates-george-ferris-birthday-and-valentines-day</loc>
		<lastmod>2013-02-14T16:53:12-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/56590/home-is-where-the-heart-is-on-valentines-day</loc>
		<lastmod>2013-02-14T08:44:12-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/56725/porridge-a-just-right-meal-to-fight-winters-chill</loc>
		<lastmod>2013-02-13T19:42:16-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/56735/fear-of-cantaloupes-and-crumpets-a-phobia-rises-from-the-web</loc>
		<lastmod>2013-02-13T13:53:14-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/56548/a-chef-love-story-gitanes-bridget-batson-and-patrick-kelly</loc>
		<lastmod>2013-02-13T11:55:38-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/56680/is-sustainable-labeled-seafood-really-sustainable</loc>
		<lastmod>2013-02-12T21:25:30-08:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/56672/why-russia-is-saying-nyet-to-u-s-meat-imports</loc>
		<lastmod>2013-02-12T18:39:11-08:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/56032/sexy-eats-food-gifts-for-valentines-day-did-someone-say-chocolate</loc>
		<lastmod>2013-02-12T11:11:13-08:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/56523/homemade-nutella-souffles</loc>
		<lastmod>2013-02-11T20:12:02-08:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/56455/celebrating-beer-week-with-a-bike-ride-to-marin-brewing-company</loc>
		<lastmod>2013-02-09T21:12:56-08:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/56072/buy-a-live-fish-in-oakland-chinatown-for-traditional-new-year-feast</loc>
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		<loc>https://www.kqed.org/bayareabites/56340/chinese-new-year-dumplings-rice-cakes-and-long-life</loc>
		<lastmod>2013-02-08T18:40:14-08:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/56322/when-the-microbes-are-happy-the-brewer-is-happy</loc>
		<lastmod>2013-02-08T18:10:43-08:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/56275/gooey-valentines-day-baked-smores</loc>
		<lastmod>2013-02-08T13:05:58-08:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/55625/coastal-italian-fare-comes-to-jack-london-square-with-lungomare</loc>
		<lastmod>2013-02-08T12:10:04-08:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/56164/old-fashioned-marshmallows</loc>
		<lastmod>2013-02-07T11:57:47-08:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/56184/chain-restaurants-boost-sales-with-lower-calorie-foods</loc>
		<lastmod>2013-02-07T10:28:51-08:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/56083/sf-beer-week-6-new-craft-brewers-on-our-radar</loc>
		<lastmod>2013-02-07T08:24:52-08:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/56098/new-hampshire-cuts-red-tape-to-put-nanobreweries-on-tap</loc>
		<lastmod>2013-02-06T14:28:34-08:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/55862/chinese-astrology-and-food-favorites-in-the-year-of-the-snake</loc>
		<lastmod>2013-02-06T11:51:39-08:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/56061/mixing-alcohol-with-diet-soda-may-make-you-drunker</loc>
		<lastmod>2013-02-05T15:30:14-08:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/56034/chocolate-out-of-the-box-into-the-frying-pan</loc>
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		<loc>https://www.kqed.org/bayareabites/56016/first-personalized-pez-dispensers-next-printed-food</loc>
		<lastmod>2013-02-05T11:23:36-08:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/55919/the-bay-lights-restaurants-with-a-view-and-interview-with-artist-leo-villareal</loc>
		<lastmod>2013-02-05T08:57:30-08:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/55931/small-farmers-arent-cashing-in-with-wal-mart</loc>
		<lastmod>2013-02-04T16:58:51-08:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/55012/cookbook-review-home-made-winter</loc>
		<lastmod>2013-02-04T00:12:02-08:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/55881/a-quest-for-real-beer-without-the-gluten</loc>
		<lastmod>2013-02-03T23:46:33-08:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/55547/super-bowl-food-red-and-gold-inspiration</loc>
		<lastmod>2013-02-02T23:20:28-08:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/55803/wheres-the-beef-burger-king-finds-horsemeat-in-its-u-k-patties</loc>
		<lastmod>2013-02-01T18:32:07-08:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/55777/roasted-grapefruit-habanero-margarita</loc>
		<lastmod>2013-02-01T10:03:50-08:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/55726/roasted-curry-chickpeas</loc>
		<lastmod>2013-01-31T11:37:27-08:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/55622/truffles-for-locavores</loc>
		<lastmod>2013-01-31T10:06:05-08:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/55701/understanding-the-brussels-sprout</loc>
		<lastmod>2013-01-30T20:35:50-08:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/55682/folding-empanadas-into-your-super-bowl-spread</loc>
		<lastmod>2013-01-30T19:43:39-08:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/55469/chuck-siegel-the-return-of-charles-chocolates-to-san-francisco</loc>
		<lastmod>2013-01-29T15:41:47-08:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/55397/supoe-bowl-xlvii-menu</loc>
		<lastmod>2013-01-29T09:08:56-08:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/55504/vigor-brain-power-and-other-health-claims-from-cokes-advertising-past</loc>
		<lastmod>2013-01-28T22:43:50-08:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/55331/kqeds-forum-dr-robert-lustigs-war-on-sugar</loc>
		<lastmod>2013-01-28T15:34:26-08:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/55325/5-essential-foods-that-reduce-inflammation-and-optimize-health</loc>
		<lastmod>2013-01-28T07:32:16-08:00</lastmod>
		<priority>0.5</priority>
	</url>
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		<loc>https://www.kqed.org/bayareabites/55228/martin-yan-m-y-china-vietnam-travels-and-chinese-new-year</loc>
		<lastmod>2013-01-27T17:45:35-08:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/55293/haul-out-the-haggis-its-time-to-celebrate-burns-night</loc>
		<lastmod>2013-01-25T18:15:49-08:00</lastmod>
		<priority>0.5</priority>
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	<url>
		<loc>https://www.kqed.org/bayareabites/55238/frosty-mexican-bulldog-margarita</loc>
		<lastmod>2013-01-25T10:04:07-08:00</lastmod>
		<priority>0.5</priority>
	</url>
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		<loc>https://www.kqed.org/bayareabites/55053/beer-and-gouda-fried-risotto-balls-arancini</loc>
		<lastmod>2013-01-24T10:05:17-08:00</lastmod>
		<priority>0.5</priority>
	</url>
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		<loc>https://www.kqed.org/bayareabites/53562/bartavelle-coffee-and-wine-bar</loc>
		<lastmod>2013-01-23T21:49:14-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/55093/a-slight-twist-on-the-sunday-roast</loc>
		<lastmod>2013-01-23T18:29:19-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/55056/fla-tomato-growers-say-mexico-trade-deal-is-rotten</loc>
		<lastmod>2013-01-23T16:45:58-08:00</lastmod>
		<priority>0.5</priority>
	</url>
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		<loc>https://www.kqed.org/bayareabites/54890/mazatlan-throws-an-endless-seafood-fiesta</loc>
		<lastmod>2013-01-23T12:00:50-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/55022/farmers-and-their-cooperative-settle-lawsuit-on-fixing-the-price-of-milk</loc>
		<lastmod>2013-01-23T10:27:45-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/54998/energy-drinks-blamed-for-boost-in-emergency-room-visits</loc>
		<lastmod>2013-01-22T14:10:42-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/54946/kqeds-forum-whole-foods-john-mackey</loc>
		<lastmod>2013-01-22T11:57:13-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/54928/fancy-food-show-trends-and-slideshow</loc>
		<lastmod>2013-01-22T10:36:31-08:00</lastmod>
		<priority>0.5</priority>
	</url>
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		<loc>https://www.kqed.org/bayareabites/54817/spicy-butternut-squash-black-bean-burger</loc>
		<lastmod>2013-01-19T13:10:21-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/54818/inaugural-balls-where-food-isnt-an-afterthought</loc>
		<lastmod>2013-01-19T11:52:31-08:00</lastmod>
		<priority>0.5</priority>
	</url>
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		<loc>https://www.kqed.org/bayareabites/54766/4-tips-to-help-a-foodie-get-through-chemo</loc>
		<lastmod>2013-01-18T21:19:24-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/54771/fried-apple-rings-an-american-classic</loc>
		<lastmod>2013-01-18T13:07:56-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/54732/yes-virginia-crabs-likely-feel-pain-but-theyre-still-delicious</loc>
		<lastmod>2013-01-17T15:52:50-08:00</lastmod>
		<priority>0.5</priority>
	</url>
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		<loc>https://www.kqed.org/bayareabites/54652/bar-to-bean-to-glass-dandelion-chocolate-opens-a-cafe-in-the-mission</loc>
		<lastmod>2013-01-17T00:09:32-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/54631/whole-foods-founder-john-mackey-on-fascism-and-conscious-capitalism</loc>
		<lastmod>2013-01-16T12:50:38-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/54459/romanesco-the-lady-gaga-of-broccoli</loc>
		<lastmod>2013-01-16T11:17:43-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/54592/monsanto-lawyer-suggests-new-standard-for-suing-farmers</loc>
		<lastmod>2013-01-15T20:31:23-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/54578/matching-diners-to-chefs-startups-hatch-underground-supper-clubs</loc>
		<lastmod>2013-01-15T19:51:28-08:00</lastmod>
		<priority>0.5</priority>
	</url>
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		<loc>https://www.kqed.org/bayareabites/54421/qa-with-shelley-lindgren-wine-director-restaurateur-author</loc>
		<lastmod>2013-01-15T12:01:08-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/54216/do-it-yourself-meal-kits-promise-easier-more-exotic-dinners</loc>
		<lastmod>2013-01-14T16:35:36-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/53559/sweet-bar-bakery-sweets-and-savories-for-uptown-oakland</loc>
		<lastmod>2013-01-13T22:03:53-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/54400/kqeds-forum-restaurant-roundup</loc>
		<lastmod>2013-01-11T12:19:10-08:00</lastmod>
		<priority>0.5</priority>
	</url>
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		<loc>https://www.kqed.org/bayareabites/54249/sweet-potato-kale-pesto-pizza</loc>
		<lastmod>2013-01-11T10:52:38-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/54252/rosamunde-sausage-grill-crosses-the-bay-to-oakland</loc>
		<lastmod>2013-01-10T09:24:42-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/54237/how-google-earth-revealed-chicagos-hidden-farms</loc>
		<lastmod>2013-01-09T15:47:47-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/54147/chewy-homemade-pizza-dough</loc>
		<lastmod>2013-01-09T10:47:13-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/54198/binge-drinking-among-women-is-both-dangerous-and-overlooked</loc>
		<lastmod>2013-01-08T19:50:32-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/54185/college-students-with-food-allergies-make-legal-gains</loc>
		<lastmod>2013-01-08T18:41:47-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/54144/elvis-left-the-building-long-ago-but-his-food-and-music-lives-on</loc>
		<lastmod>2013-01-08T17:21:39-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/53799/top-five-desserts-in-palo-altomenlo-park</loc>
		<lastmod>2013-01-08T00:51:01-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/54016/spicy-sweet-potato-hash-and-eggs</loc>
		<lastmod>2013-01-07T10:26:53-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/53761/downton-abbey-season-three-are-you-ready-to-tea-party</loc>
		<lastmod>2013-01-06T14:44:53-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/54033/dumpster-diver-tv-austrians-cook-up-food-waste-reality-show</loc>
		<lastmod>2013-01-05T21:20:40-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/53913/first-impressions-rockridges-ramen-shop</loc>
		<lastmod>2013-01-05T08:48:23-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/53902/fda-releases-rules-to-strengthen-safety-of-food-supply</loc>
		<lastmod>2013-01-04T15:59:35-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/53810/the-american-grilled-cheese-kitchen-brings-its-melted-goodness-to-the-mission</loc>
		<lastmod>2013-01-03T16:53:26-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/53811/hold-that-mini-burger-restaurants-forecast-food-for-2013</loc>
		<lastmod>2013-01-03T15:19:41-08:00</lastmod>
		<priority>0.5</priority>
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	<url>
		<loc>https://www.kqed.org/bayareabites/53785/kqeds-forum-charles-phan-on-home-cooking</loc>
		<lastmod>2013-01-03T13:01:21-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/53636/where%e2%80%99s-the-beef-a-vegetarian-ponders-his-last-twinkie-video</loc>
		<lastmod>2013-01-02T18:19:18-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/53114/interview-with-nopas-jeff-hanak</loc>
		<lastmod>2013-01-02T11:08:08-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/53564/top-food-stories-and-trends-of-2012</loc>
		<lastmod>2013-01-01T13:33:27-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/53687/cheap-bubbly-or-expensive-sparkling-wine-look-to-the-bubbles-for-clues</loc>
		<lastmod>2012-12-31T16:16:04-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/53672/why-we-toast-uncorking-a-new-years-tradition</loc>
		<lastmod>2012-12-31T13:58:15-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/53471/garlic-and-herb-stuffed-brussels-sprouts</loc>
		<lastmod>2012-12-30T10:12:22-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/53522/lucky-foods-for-new-year-2013-%e2%80%93-we%e2%80%99re-going-to-need-them</loc>
		<lastmod>2012-12-29T13:04:09-08:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/48132/food-speaks-in-many-tongues</loc>
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		<loc>https://www.kqed.org/bayareabites/48252/tips-on-preparing-food-for-burning-man</loc>
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		<loc>https://www.kqed.org/bayareabites/47993/gifting-an-epic-dinner-in-the-desert-at-burning-man</loc>
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		<loc>https://www.kqed.org/bayareabites/47685/night-market-sf-street-food-festival</loc>
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		<loc>https://www.kqed.org/bayareabites/46943/publish-like-a-local-nion-mcevoy-and-chronicle-books</loc>
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		<loc>https://www.kqed.org/bayareabites/47204/lali-ghlonti-celebrates-her-native-georgian-cuisine-at-sf-street-food-festival</loc>
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		<loc>https://www.kqed.org/bayareabites/47571/julia-child-remixed-what-makes-a-great-chef-video</loc>
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		<loc>https://www.kqed.org/bayareabites/47561/the-perennial-plate-real-food-world-tour</loc>
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		<loc>https://www.kqed.org/bayareabites/47254/outside-lands-2012-photos-food-art-music-people</loc>
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		<loc>https://www.kqed.org/bayareabites/47172/day-two-at-the-2012-outside-lands</loc>
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		<loc>https://www.kqed.org/bayareabites/46867/outside-lambs-a-moroccan-oasis-within-outside-lands</loc>
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		<loc>https://www.kqed.org/bayareabites/46618/qa-with-restaurant-critic-michael-bauer</loc>
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		<loc>https://www.kqed.org/bayareabites/46335/kqeds-forum-a-cure-for-food-allergies</loc>
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		<loc>https://www.kqed.org/bayareabites/41648/chef-alicia-jenish%e2%80%99s-misfit-dinners-mentors-and-bay-area-food-favorites</loc>
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		<loc>https://www.kqed.org/bayareabites/41957/gluten-free-shared-kitchen-cafe-and-community-space-coming-soon</loc>
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		<loc>https://www.kqed.org/bayareabites/41861/curry-up-now-wants-you-to-join-the-dosa-republic</loc>
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		<loc>https://www.kqed.org/bayareabites/41496/stanley-morris-talks-about-french-blue-restaurant-teatro-zinzanni-and-hospitality</loc>
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		<loc>https://www.kqed.org/bayareabites/41583/wheat-free-morning-joy-muffins</loc>
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		<loc>https://www.kqed.org/bayareabites/41511/forbidden-foie-gras</loc>
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		<loc>https://www.kqed.org/bayareabites/41566/chez-panisse-alum-cook-up-culinary-performance-art-evening</loc>
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		<loc>https://www.kqed.org/bayareabites/41465/kqeds-forum-taste-what-youre-missing</loc>
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		<loc>https://www.kqed.org/bayareabites/41474/kqeds-forum-america-revealed</loc>
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		<loc>https://www.kqed.org/bayareabites/41414/ss-gastro-grub-plays-molecular-masquerade</loc>
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		<loc>https://www.kqed.org/bayareabites/41315/garden-to-plate-5-beautiful-spring-cookbooks</loc>
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		<loc>https://www.kqed.org/bayareabites/40960/summer-food-and-farming-camps-for-kids</loc>
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		<loc>https://www.kqed.org/bayareabites/41308/passover-inspiration-with-12-tribes-kosher-foods</loc>
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		<loc>https://www.kqed.org/bayareabites/41130/america-revealeds-food-machine-and-food-forward-premieres-a-tale-of-two-totally-different-pbs-programs</loc>
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		<loc>https://www.kqed.org/bayareabites/40787/defrankenfurtication-the-hot-dog-deconstructed</loc>
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		<loc>https://www.kqed.org/bayareabites/40898/super-food-dessert-recipe-chia-seed-pudding-with-cherries-coconut-and-pistachios</loc>
		<lastmod>2012-03-30T10:44:01-07:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/40843/iso-rabins-of-foragesf-plans-his-next-%e2%80%9cfoodtrepreneur%e2%80%9d-venture-forage-kitchen</loc>
		<lastmod>2012-03-29T15:37:29-07:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/40805/palestinian-family-shares-treasured-dishes-at-zaki-kabob-house</loc>
		<lastmod>2012-03-28T11:12:14-07:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/40584/qa-with-comstock-saloon-chef-carlo-espinas</loc>
		<lastmod>2012-03-27T10:10:09-07:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/40604/petaluma-day-trip-lambs-luma-lagunitas-more</loc>
		<lastmod>2012-03-24T03:51:27-07:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/40650/chef-dominique-crenn-talks-about-her-dialogue-dinners-book-project-and-guy-savoy</loc>
		<lastmod>2012-03-23T11:02:25-07:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/40426/behind-the-book-tour-with-joy-the-baker</loc>
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		<loc>https://www.kqed.org/bayareabites/40404/chef-james-ormsby%e2%80%99s-favorite-local-food-spots</loc>
		<lastmod>2012-03-21T10:13:00-07:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/40544/should-my-gadget-stay-or-should-it-go-its-spring-cleaning-time</loc>
		<lastmod>2012-03-20T06:00:11-07:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/40413/green-eggs-and-lamb</loc>
		<lastmod>2012-03-18T08:00:24-07:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/39966/cookies-whats-for-breakfast</loc>
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		<loc>https://www.kqed.org/bayareabites/40335/kale-pesto-quinoa-and-10-irish-beers-for-st-patricks-day</loc>
		<lastmod>2012-03-15T10:00:43-07:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/40263/tracie-mcmillan-the-american-way-of-eating-author-and-rush-limbaug</loc>
		<lastmod>2012-03-14T10:52:11-07:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/40182/kqeds-forum-vegan-cooking-storified-recipes-and-tips-from-listeners</loc>
		<lastmod>2012-03-13T11:42:58-07:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/39991/barinaga-ranch-cheesemaking-tradition-from-basque-country-to-west-marin</loc>
		<lastmod>2012-03-13T08:00:39-07:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/40107/persian-new-year-welcomes-spring-with-symbolic-traditions-and-treats</loc>
		<lastmod>2012-03-12T13:00:46-07:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/40053/cottage-cheese-pancakes-for-spring</loc>
		<lastmod>2012-03-10T07:00:59-08:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/39945/new-burger-on-the-block-flipside</loc>
		<lastmod>2012-03-09T07:00:39-08:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/39528/chardonnay-californias-top-grape-turns-100-at-wente</loc>
		<lastmod>2012-03-08T10:41:41-08:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/39718/food-works-canning-company-preserves-marins-produce</loc>
		<lastmod>2012-03-07T09:51:20-08:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/39611/chloes-kitchen-an-interview-with-vegan-chef-chloe-coscarelli-on-her-new-cookbook</loc>
		<lastmod>2012-03-05T16:30:25-08:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/39702/mariangelas-olive-oil-banana-bread-recipe</loc>
		<lastmod>2012-03-05T12:02:54-08:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/39673/chef-joseph-manzares-favorite-local-food-spots</loc>
		<lastmod>2012-03-03T23:46:18-08:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/39627/the-new-caffe-817-in-old-oakland</loc>
		<lastmod>2012-03-02T09:34:24-08:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/39410/talking-story-at-ravi-kapurs-pop-up-liholiho-yacht-club</loc>
		<lastmod>2012-03-01T14:01:37-08:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/39190/well-fed-greenwoodphinney-ridge-neighborhood-seattle</loc>
		<lastmod>2012-02-29T02:42:19-08:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/39186/qa-with-comstock-saloon-keeper-jonny-raglin-2</loc>
		<lastmod>2012-02-28T12:17:57-08:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/39322/its-all-about-the-milk-at-cowgirl-creamery</loc>
		<lastmod>2012-02-27T12:41:39-08:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/39260/on-the-plate-with-wise-sons-jewish-deli</loc>
		<lastmod>2012-02-24T12:42:55-08:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/39250/illness-affects-the-food-community-nigel-walker-of-eatwell-farm-diagnosed-with-cancer</loc>
		<lastmod>2012-02-24T07:00:50-08:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/38839/secret-ranch-recipes-from-an-iconic-spa-in-baja</loc>
		<lastmod>2012-02-23T10:22:35-08:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/39132/eat-with-your-hands-for-a-sensuous-intimate-mindful-meal</loc>
		<lastmod>2012-02-22T02:25:40-08:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/39080/fried-seafood-in-new-orleans-mardi-gras-slideshow</loc>
		<lastmod>2012-02-20T21:39:31-08:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/39066/cherry-cobbler-for-presidents-day</loc>
		<lastmod>2012-02-19T13:01:31-08:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/38930/healdsburg-gets-a-dash-of-the-mediterranean-with-bergamot-alley</loc>
		<lastmod>2012-02-18T11:20:12-08:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/38896/hungry-for-pinterest</loc>
		<lastmod>2012-02-17T10:50:08-08:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/38832/quiet-spots-for-breakfast-in-seattle</loc>
		<lastmod>2012-02-16T10:27:11-08:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/38688/kqeds-interactive-team-gets-hands-on-gourmet-in-the-kitchen</loc>
		<lastmod>2012-02-15T09:47:29-08:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/38759/qa-with-chocolate-expert-and-author-alice-medrich</loc>
		<lastmod>2012-02-14T01:10:38-08:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/38785/comfort-food-valentines-day-stories</loc>
		<lastmod>2012-02-12T11:17:34-08:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/38770/dandelion-chocolate-raises-the-bar</loc>
		<lastmod>2012-02-10T10:05:59-08:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/38363/powells-vintage-candies-hit-sweet-spot-for-valentines-day</loc>
		<lastmod>2012-02-08T09:15:26-08:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/38315/cookbook-review-home-baked-comfort-by-kim-laidlaw</loc>
		<lastmod>2012-02-07T08:00:54-08:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/38419/the-social-study-the-lower-fillmore-gets-a-caffeine-upgrade</loc>
		<lastmod>2012-02-06T12:43:36-08:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/38427/ikes-lair-opens-in-uptown-oaklands-franklin-square</loc>
		<lastmod>2012-02-05T10:49:27-08:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/38408/kqeds-forum-the-trouble-with-sugar</loc>
		<lastmod>2012-02-04T10:39:04-08:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/38340/american-eatery-from-prather-ranch-meat-co</loc>
		<lastmod>2012-02-03T13:35:00-08:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/38165/petite-sirah-for-the-99-percent</loc>
		<lastmod>2012-02-02T11:17:50-08:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/38156/how-about-a-nice-kale-sandwich</loc>
		<lastmod>2012-02-01T11:11:05-08:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/38125/hemp-tofu</loc>
		<lastmod>2012-01-31T08:00:35-08:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/38098/befuddlement-and-delight-at-ice-cream-bar</loc>
		<lastmod>2012-01-29T12:15:05-08:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/38051/kitchen-on-fire-cooking-school-take-two</loc>
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		<loc>https://www.kqed.org/bayareabites/37907/slow-down-at-two-sisters-bar-and-books</loc>
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		<loc>https://www.kqed.org/bayareabites/38023/dont-dehydrate-fruit-in-the-clothes-dryer-and-recipe-for-chewy-dried-oranges</loc>
		<lastmod>2012-01-25T07:00:57-08:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/37895/plow-the-best-eggs-in-san-francisco</loc>
		<lastmod>2012-01-24T11:46:21-08:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/37939/sizzling-wok-and-lucky-foods-welcome-the-chinese-new-year-of-the-dragon</loc>
		<lastmod>2012-01-23T09:35:47-08:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/37875/kitchen-playoffs-san-francisco-49ers-vs-new-york-giants</loc>
		<lastmod>2012-01-22T09:38:04-08:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/37826/jon-darskys-del-popolo-pizza-of-the-people</loc>
		<lastmod>2012-01-20T13:46:59-08:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/37750/we%e2%80%99ll-always-have-tea-time-in-paris</loc>
		<lastmod>2012-01-20T11:03:09-08:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/37719/bay-area-favorites-at-the-2012-fancy-food-show</loc>
		<lastmod>2012-01-19T08:19:02-08:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/37745/qa-with-saison-chef-joshua-skenes</loc>
		<lastmod>2012-01-18T11:00:20-08:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/37338/healthy-butternut-squash-soup</loc>
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		<loc>https://www.kqed.org/bayareabites/36843/new-years-day-sweet-potato-coconut-soup</loc>
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		<loc>https://www.kqed.org/bayareabites/36986/how-to-open-champagne-jacques-pepin-vs-leslie-sbrocco</loc>
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		<loc>https://www.kqed.org/bayareabites/37056/qa-with-rosamunde%e2%80%99s-josh-margolis</loc>
		<lastmod>2011-12-30T08:00:55-08:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/36954/ten-top-food-news-stories-of-2011-part-two</loc>
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		<loc>https://www.kqed.org/bayareabites/36549/ten-top-food-news-stories-of-2011-part-one</loc>
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		<loc>https://www.kqed.org/bayareabites/36803/qa-with-peter-temkin-in-house-charcutier-for-show-dogs</loc>
		<lastmod>2011-12-27T08:00:00-08:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/36653/two-step-on-over-to-b-side-bbq</loc>
		<lastmod>2011-12-26T07:00:18-08:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/36841/christmas-morning-pumpkin-bread</loc>
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		<loc>https://www.kqed.org/bayareabites/36610/on-traditions-and-cocktails</loc>
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		<loc>https://www.kqed.org/bayareabites/36830/diy-christmas-homemade-candy-canes</loc>
		<lastmod>2011-12-22T06:00:13-08:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/36465/small-lot-holiday-wine-winners</loc>
		<lastmod>2011-12-20T07:00:30-08:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/36442/at-the-alameda-county-food-bank-volunteers-get-nourished-too</loc>
		<lastmod>2011-12-15T11:09:44-08:00</lastmod>
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		<lastmod>2011-12-13T08:00:05-08:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/36120/pumpkin-toffee-whoopsie-pies</loc>
		<lastmod>2011-12-12T08:00:42-08:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/36327/holiday-gifts-from-the-farmers-market-ferry-plaza</loc>
		<lastmod>2011-12-11T10:44:58-08:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/36182/feed-your-inner-scandinavian-at-nordic-house</loc>
		<lastmod>2011-12-08T12:48:27-08:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/36236/kqeds-forum-bi-rite-markets-eat-good-food</loc>
		<lastmod>2011-12-08T12:00:21-08:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/35604/restaurant-favorites-and-honeymoon-updates-from-chefs-grace-nguyen-and-chad-newton</loc>
		<lastmod>2011-12-07T11:15:37-08:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/36145/holiday-cookie-recipe-peppermint-sandwich-cookies</loc>
		<lastmod>2011-12-06T10:09:47-08:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/36101/holiday-cocktails-for-a-crowd</loc>
		<lastmod>2011-12-04T11:01:19-08:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/36105/kqed-forum-eating-healthy-in-a-food-desert</loc>
		<lastmod>2011-12-03T00:58:58-08:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/35484/rejoice-arizmendi-bakerys-remarkable-fruitcake</loc>
		<lastmod>2011-12-02T07:00:51-08:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/35738/fusebox-in-oakland-a-soon-to-open-korean-restaurant-featuring-hand-crafted-pickles</loc>
		<lastmod>2011-12-01T10:48:33-08:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/35998/filling-the-pantry-of-the-san-francisco-food-bank-with-pedal-power</loc>
		<lastmod>2011-11-30T08:00:26-08:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/36020/a-cooks-manifesto-ruhlmans-twenty-cookbook</loc>
		<lastmod>2011-11-29T08:05:35-08:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/35858/deaf-owned-mozzeria-shows-signs-of-great-pizza-coming-to-the-mission</loc>
		<lastmod>2011-11-28T08:00:17-08:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/35920/occupy-the-pantry</loc>
		<lastmod>2011-11-26T13:06:57-08:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/35776/giving-thanks-for-farmworkers-on-thanksgiving</loc>
		<lastmod>2011-11-23T11:48:59-08:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/35651/vegan-and-gluten-free-garden-loaf-with-cranberry-maple-glaze-plus-a-few-store-bought-thanksgiving-options</loc>
		<lastmod>2011-11-22T15:17:57-08:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/35437/13-ways-of-looking-at-a-brussels-sprout</loc>
		<lastmod>2011-11-22T08:00:11-08:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/35491/shhh-greg-la-follettes-pinot-noirs-are-talkin</loc>
		<lastmod>2011-11-21T12:59:44-08:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/35599/holiday-cooking-with-chef-and-cookbook-author-mitch-rosenthal</loc>
		<lastmod>2011-11-19T07:06:37-08:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/35478/life-after-pie-the-release-of-natalie-galatzer%e2%80%99s-pie-booklet</loc>
		<lastmod>2011-11-18T10:21:34-08:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/35403/sweet-treats-in-food-obsessed-singapore</loc>
		<lastmod>2011-11-17T12:14:24-08:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/35452/orange-and-ginger-spiced-cranberry-sauce</loc>
		<lastmod>2011-11-16T09:14:01-08:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/35428/beer-fridays-at-the-jug-shop-in-nob-hill</loc>
		<lastmod>2011-11-15T10:29:04-08:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/35362/cranberry-tangerine-bars-for-the-holidays</loc>
		<lastmod>2011-11-13T01:07:49-08:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/35262/your-bay-area-vegan-thanksgiving-event-and-meal-guide</loc>
		<lastmod>2011-11-11T07:00:44-08:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/34732/a-slice-of-life-two-women-pie-and-the-search-for-home</loc>
		<lastmod>2011-11-10T08:00:12-08:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/35137/ryan-farrs-bible-for-whole-beast-butchery</loc>
		<lastmod>2011-11-09T10:17:29-08:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/35066/moroccan-cookbook-throwdown-paula-wolferts-the-food-of-morocco-vs-mourad-new-moroccan</loc>
		<lastmod>2011-11-08T12:38:55-08:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/35140/oakland-march-calls-on-trader-joes-to-support-rights-for-farmworkers</loc>
		<lastmod>2011-11-07T05:08:33-08:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/34181/farmers-market-profile-jarred-sf-brine</loc>
		<lastmod>2011-11-06T11:26:48-08:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/34758/benu-a-meditative-meal</loc>
		<lastmod>2011-11-04T13:10:45-07:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/34965/oakland-general-strike-and-the-whole-foods-incident</loc>
		<lastmod>2011-11-03T16:30:52-07:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/34744/michael-mina-american-fish-las-vegas</loc>
		<lastmod>2011-11-01T10:54:48-07:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/34737/how-to-eat-good-food-a-local-grocer%e2%80%99s-manifesto</loc>
		<lastmod>2011-10-31T18:51:19-07:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/34723/tricked-out-treats-for-halloween</loc>
		<lastmod>2011-10-28T07:00:17-07:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/34712/check-please-bay-area-izzys-steaks-and-chops-el-huarache-loco-helmand-palace</loc>
		<lastmod>2011-10-26T23:34:29-07:00</lastmod>
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		<lastmod>2011-10-26T07:17:47-07:00</lastmod>
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		<lastmod>2011-10-25T12:02:01-07:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/138188/sea-bass-in-shredded-potato-skin</loc>
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		<lastmod>2011-09-18T21:26:01-07:00</lastmod>
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		<lastmod>2011-09-18T21:00:16-07:00</lastmod>
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		<lastmod>2011-09-18T15:57:33-07:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/33070/18-reasons-gets-a-new-home</loc>
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		<loc>https://www.kqed.org/bayareabites/138144/baked-alaska-2</loc>
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		<loc>https://www.kqed.org/bayareabites/138143/apricot-and-pistachio-souffle</loc>
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		<lastmod>2011-09-16T16:10:58-07:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/32428/why-pie-a-day-with-three-babes-bakeshop</loc>
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		<loc>https://www.kqed.org/bayareabites/33017/check-please-bay-area-rheas-market-and-deli-sauce-the-girl-and-the-fig</loc>
		<lastmod>2011-09-15T00:10:39-07:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/32985/tomatoes-heirlooms-vs-hybrids</loc>
		<lastmod>2011-09-14T06:00:36-07:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/138142/gnocchi-maison</loc>
		<lastmod>2011-09-13T23:41:47-07:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/138141/macaroni-beaucaire</loc>
		<lastmod>2011-09-13T23:01:19-07:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/138140/linguine-with-clam-sauce-and-vegetables</loc>
		<lastmod>2011-09-13T22:50:01-07:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/32877/outerlands-the-best-out-of-the-way-restaurant-in-san-francisco</loc>
		<lastmod>2011-09-13T06:00:35-07:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/138139/roast-sausage-with-potatoes</loc>
		<lastmod>2011-09-13T00:23:17-07:00</lastmod>
		<priority>0.5</priority>
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	<url>
		<loc>https://www.kqed.org/bayareabites/138138/pork-liver-pate</loc>
		<lastmod>2011-09-13T00:05:38-07:00</lastmod>
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	<url>
		<loc>https://www.kqed.org/bayareabites/138137/braised-sweetbreads-in-mirepoix</loc>
		<lastmod>2011-09-12T23:34:33-07:00</lastmod>
		<priority>0.5</priority>
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	<url>
		<loc>https://www.kqed.org/bayareabites/32838/starks-steakhouse-chef-loses-55-pounds-on-caveman-diet</loc>
		<lastmod>2011-09-12T08:00:20-07:00</lastmod>
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	<url>
		<loc>https://www.kqed.org/bayareabites/496/cream-puff-potatoes</loc>
		<lastmod>2011-09-11T23:10:31-07:00</lastmod>
		<priority>0.5</priority>
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	<url>
		<loc>https://www.kqed.org/bayareabites/138136/gratin-dauphinoise</loc>
		<lastmod>2011-09-11T22:26:01-07:00</lastmod>
		<priority>0.5</priority>
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	<url>
		<loc>https://www.kqed.org/bayareabites/138135/potato-ragout</loc>
		<lastmod>2011-09-11T22:16:44-07:00</lastmod>
		<priority>0.5</priority>
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	<url>
		<loc>https://www.kqed.org/bayareabites/138134/bread-and-butter-pudding-2</loc>
		<lastmod>2011-09-11T22:05:35-07:00</lastmod>
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	<url>
		<loc>https://www.kqed.org/bayareabites/138133/flan-a-la-vanille-with-caramel-cognac-sauce</loc>
		<lastmod>2011-09-11T21:47:57-07:00</lastmod>
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	<url>
		<loc>https://www.kqed.org/bayareabites/138132/cheesecake-with-apricot-blueberry-sauce</loc>
		<lastmod>2011-09-11T21:38:17-07:00</lastmod>
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	<url>
		<loc>https://www.kqed.org/bayareabites/138131/artichoke-hearts-helen</loc>
		<lastmod>2011-09-11T21:18:52-07:00</lastmod>
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	<url>
		<loc>https://www.kqed.org/bayareabites/138130/zucchini-and-tomato-gratin</loc>
		<lastmod>2011-09-11T20:59:12-07:00</lastmod>
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	<url>
		<loc>https://www.kqed.org/bayareabites/138129/cauliflower-au-gratin</loc>
		<lastmod>2011-09-11T20:46:47-07:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/138127/tarte-tatin</loc>
		<lastmod>2011-09-11T14:49:56-07:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/138126/tartelettes-aux-fruit-panaches</loc>
		<lastmod>2011-09-11T14:27:27-07:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/138125/poached-salmon-in-ravigote-sauce</loc>
		<lastmod>2011-09-11T13:31:59-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/138123/ray-meuniere-with-mushrooms</loc>
		<lastmod>2011-09-11T13:06:14-07:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/138124/tuna-tartare-on-marinated-cucumbers</loc>
		<lastmod>2011-09-11T13:03:16-07:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/32921/911-and-restaurants</loc>
		<lastmod>2011-09-11T10:28:07-07:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/138121/skillet-sweet-potatoes</loc>
		<lastmod>2011-09-11T01:47:15-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/138146/lobster-in-artichoke-hearts</loc>
		<lastmod>2011-09-10T17:10:00-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/138119/mollet-eggs-florentine</loc>
		<lastmod>2011-09-10T17:03:48-07:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/32616/the-nom-nom-truck-socal-comes-to-norcal</loc>
		<lastmod>2011-09-09T06:00:24-07:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/32822/check-please-bay-area-paxtis-pizza-mercury-lounge-trueburger</loc>
		<lastmod>2011-09-07T21:15:13-07:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/32751/quest-curious-about-compost</loc>
		<lastmod>2011-09-07T07:00:07-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/31323/holly-heyser-becoming-the-norcal-cazadora</loc>
		<lastmod>2011-09-06T06:00:06-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/32707/book-review-oyster-culture</loc>
		<lastmod>2011-09-04T13:18:55-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/32623/slow-food-founder-kicks-off-ucb-food-politics-class</loc>
		<lastmod>2011-09-01T23:40:18-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/32460/the-cyclist-chef-a-look-inside-spencers-pantry</loc>
		<lastmod>2011-09-01T07:00:17-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/138552/crispy-tuiles-a-lorange</loc>
		<lastmod>2011-09-01T00:40:13-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/31883/kitchen-388-a-morning-delight</loc>
		<lastmod>2011-08-31T07:00:38-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/32499/pop-the-corks-napa-valleys-wine-harvest-is-finally-underway</loc>
		<lastmod>2011-08-30T09:46:22-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/32439/5th-annual-mission-pie-contest</loc>
		<lastmod>2011-08-29T14:07:12-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/32329/double-corn-delight</loc>
		<lastmod>2011-08-28T14:24:24-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/32333/restaurants-raise-money-for-the-edible-schoolyard-at-hunters-point</loc>
		<lastmod>2011-08-26T22:50:52-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/31847/marin-day-trip-larkspur-point-reyes-station-sausalito</loc>
		<lastmod>2011-08-26T10:59:07-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/32251/sarah-and-evan-rich-favorite-food-spots-chefs-night-off-pop-up-dinners</loc>
		<lastmod>2011-08-25T18:01:04-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/32127/alice-waters-serves-lunch-launches-levis-t-shirt-signs-new-book-in-maiden-lane</loc>
		<lastmod>2011-08-24T18:47:41-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/31896/theres-a-new-food-truck-on-the-block-vesta-flatbread</loc>
		<lastmod>2011-08-23T15:59:38-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/31857/edible-education-101-rock-stars-of-food-movement-teach-uc-berkeley-class</loc>
		<lastmod>2011-08-23T10:37:12-07:00</lastmod>
		<priority>0.5</priority>
	</url>
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		<loc>https://www.kqed.org/bayareabites/31944/san-francisco-street-food-festival-and-conference-where-the-twitter-set-meet-the-untwitterific</loc>
		<lastmod>2011-08-22T16:38:37-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/31902/2011-san-francisco-street-food-festival-slideshow</loc>
		<lastmod>2011-08-22T02:59:35-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/31345/recharge-your-culinary-repertoire-with-curated-recipe-websites</loc>
		<lastmod>2011-08-19T09:00:19-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/31453/san-francisco-street-food-festival-veg-friendly-eats</loc>
		<lastmod>2011-08-18T14:45:43-07:00</lastmod>
		<priority>0.5</priority>
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	<url>
		<loc>https://www.kqed.org/bayareabites/31746/forum-chez-panisse-turns-40</loc>
		<lastmod>2011-08-18T10:05:09-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/31691/outside-lands-2011-slideshows-food-wine-music-art</loc>
		<lastmod>2011-08-16T23:16:54-07:00</lastmod>
		<priority>0.5</priority>
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	<url>
		<loc>https://www.kqed.org/bayareabites/31398/whole-foods-parking-lot-remixed-and-revisited</loc>
		<lastmod>2011-08-16T08:30:04-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/31464/outside-lands-a-first-timers-take-on-an-eco-friendly-gourmet-music-festival</loc>
		<lastmod>2011-08-16T00:23:45-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/31503/cochon-heritage-fire</loc>
		<lastmod>2011-08-15T17:56:31-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/31385/wine-lands-favorite-food-band-wine-pairings-at-outside-lands</loc>
		<lastmod>2011-08-15T14:23:50-07:00</lastmod>
		<priority>0.5</priority>
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	<url>
		<loc>https://www.kqed.org/bayareabites/31260/book-review-the-butchers-guide-to-well-raised-meat</loc>
		<lastmod>2011-08-12T11:53:33-07:00</lastmod>
		<priority>0.5</priority>
	</url>
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		<loc>https://www.kqed.org/bayareabites/31285/qa-with-bar-manager-kevin-diedrich-of-jaspers-corner-tap-kitchen-2</loc>
		<lastmod>2011-08-11T15:00:53-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/31248/kqeds-forum-sustainable-meat-and-the-art-of-butchery</loc>
		<lastmod>2011-08-10T15:39:58-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/31226/for-the-love-of-chocolate-socola-chocolatiers-new-telenovela-series</loc>
		<lastmod>2011-08-10T09:17:17-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/31183/sf-chefs-2011-women-pioneer-chefs</loc>
		<lastmod>2011-08-09T10:25:28-07:00</lastmod>
		<priority>0.5</priority>
	</url>
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		<loc>https://www.kqed.org/bayareabites/31017/farmers-market-profile-mattarello-artisanal-pasta</loc>
		<lastmod>2011-08-08T13:08:26-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/31076/favorite-food-spots-of-bi-rites-sam-mogannam</loc>
		<lastmod>2011-08-06T08:52:46-07:00</lastmod>
		<priority>0.5</priority>
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	<url>
		<loc>https://www.kqed.org/bayareabites/31127/hush-supper-club-quietly-reveals-spicy-secrets</loc>
		<lastmod>2011-08-05T15:01:44-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/31044/cooking-lessons-in-real-time-google-cooking-school</loc>
		<lastmod>2011-08-04T10:09:08-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/30581/sean-timberlake-shares-favorite-summer-food-spots-in-san-francisco</loc>
		<lastmod>2011-08-03T08:00:42-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/30894/crispy-sweet-and-salty-kale-chips</loc>
		<lastmod>2011-08-02T10:13:38-07:00</lastmod>
		<priority>0.5</priority>
	</url>
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		<loc>https://www.kqed.org/bayareabites/31030/the-perennial-plate-california-gleaning-farm-to-pantry</loc>
		<lastmod>2011-08-01T09:28:00-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/31002/recipe-meyer-lemon-madeleines</loc>
		<lastmod>2011-07-31T08:00:38-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/30773/quest-green-eggs-by-the-gram-sustainable-caviar</loc>
		<lastmod>2011-07-30T07:00:32-07:00</lastmod>
		<priority>0.5</priority>
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	<url>
		<loc>https://www.kqed.org/bayareabites/30799/two-wheeled-tasting-exploring-east-bay-wineries</loc>
		<lastmod>2011-07-29T09:55:49-07:00</lastmod>
		<priority>0.5</priority>
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	<url>
		<loc>https://www.kqed.org/bayareabites/30860/check-please-bay-area-alhamra-mandalay-cafe-gibraltar-604</loc>
		<lastmod>2011-07-28T08:28:47-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/30775/mission-chinese-food-cookbook-launch-party</loc>
		<lastmod>2011-07-27T09:27:17-07:00</lastmod>
		<priority>0.5</priority>
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	<url>
		<loc>https://www.kqed.org/bayareabites/30666/oaklands-boot-and-shoe-service-cafe-shines</loc>
		<lastmod>2011-07-26T08:00:33-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/30683/the-perennial-plate-bay-area-episode-3-farms-tartine-dinner-video</loc>
		<lastmod>2011-07-25T02:21:15-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/30602/touring-bay-area-farms-brunching-at-plow</loc>
		<lastmod>2011-07-23T06:00:28-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/30489/reviving-a-love-of-summer-fruit-with-an-apricot-cream-tart</loc>
		<lastmod>2011-07-22T08:00:45-07:00</lastmod>
		<priority>0.5</priority>
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	<url>
		<loc>https://www.kqed.org/bayareabites/30562/check-please-bay-area-grand-oaks-risibisi-elite-cafe-603</loc>
		<lastmod>2011-07-21T09:39:46-07:00</lastmod>
		<priority>0.5</priority>
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	<url>
		<loc>https://www.kqed.org/bayareabites/30498/peoples-community-market-closer-to-finding-funding-with-white-house-announcement</loc>
		<lastmod>2011-07-20T16:29:09-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/30336/food-bloggers-share-inside-tips-for-summer-bay-area-food</loc>
		<lastmod>2011-07-19T09:33:22-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/30402/getting-drunk-on-swine-at-chop-bars-pig-roast-party</loc>
		<lastmod>2011-07-18T10:23:55-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/30361/book-review-plum-gorgeous-by-romney-steele</loc>
		<lastmod>2011-07-17T00:26:45-07:00</lastmod>
		<priority>0.5</priority>
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	<url>
		<loc>https://www.kqed.org/bayareabites/30305/head-to-new-taste-marketplace-this-saturday-for-good-eats</loc>
		<lastmod>2011-07-15T08:00:48-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/30310/check-please-bay-area-netties-crab-shack-walzwerk-dragon-rouge-602</loc>
		<lastmod>2011-07-14T07:43:49-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/30243/sipping-sonoma-wines-in-the-city</loc>
		<lastmod>2011-07-13T12:00:59-07:00</lastmod>
		<priority>0.5</priority>
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	<url>
		<loc>https://www.kqed.org/bayareabites/30221/watermelon-slushies</loc>
		<lastmod>2011-07-12T13:00:00-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/29814/farmers-market-profile-kidding-around-with-chocolates-maggie-foard</loc>
		<lastmod>2011-07-12T08:00:35-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/30130/sustainable-seafood-new-and-noteworthy-resources</loc>
		<lastmod>2011-07-11T11:15:57-07:00</lastmod>
		<priority>0.5</priority>
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	<url>
		<loc>https://www.kqed.org/bayareabites/30107/twin-cities-eats</loc>
		<lastmod>2011-07-10T13:56:12-07:00</lastmod>
		<priority>0.5</priority>
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	<url>
		<loc>https://www.kqed.org/bayareabites/28482/eating-in-atlanta-quality-time-with-a-top-chef-master</loc>
		<lastmod>2011-07-09T00:41:04-07:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/30067/be-boppin-in-berkeley</loc>
		<lastmod>2011-07-08T10:20:22-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/30064/check-please-bay-area-lovejoys-tea-room-don-picos-saha-season-6</loc>
		<lastmod>2011-07-07T13:08:36-07:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/29972/custom-winemaker-crushpad-grows-up</loc>
		<lastmod>2011-07-06T09:47:36-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/29824/farmers-market-profile-sf-pops-rebecca-rouas</loc>
		<lastmod>2011-07-05T12:10:52-07:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/29935/hackers-use-foxnewspolitics-to-tweet-fake-obama-assassination-at-restaurant</loc>
		<lastmod>2011-07-04T04:59:08-07:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/29920/staycation-eye-candy-the-san-francisco-ferry-plaza-farmers-market</loc>
		<lastmod>2011-07-04T01:25:48-07:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/29892/move-over-off-the-grid-moveable-feast-comes-to-the-peninsula</loc>
		<lastmod>2011-07-03T11:15:35-07:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/29846/kqeds-forum-barbeque-and-grilling-tips</loc>
		<lastmod>2011-07-01T21:11:35-07:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/29722/a-tower-of-chocolate-the-three-layer-fourth-of-july-chocolate-cake</loc>
		<lastmod>2011-07-01T11:15:07-07:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/29384/brunch-at-m-wells-long-island-city-ny</loc>
		<lastmod>2011-06-30T08:00:37-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/29749/5-questions-for-the-perennial-plates-daniel-klein</loc>
		<lastmod>2011-06-29T13:10:11-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/29685/baking-bread-in-the-digital-era-with-michael-ruhlman</loc>
		<lastmod>2011-06-28T09:05:27-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/29249/adesso-oaklands-best-happy-hour</loc>
		<lastmod>2011-06-27T09:54:40-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/29643/san-francisco-pride-eats</loc>
		<lastmod>2011-06-25T02:22:06-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/28962/behind-the-legend-of-frog-hollow-farm</loc>
		<lastmod>2011-06-24T13:16:30-07:00</lastmod>
		<priority>0.5</priority>
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	<url>
		<loc>https://www.kqed.org/bayareabites/29561/lgbt-pride-remembering-the-brick-hut-cafe-part-2</loc>
		<lastmod>2011-06-23T14:56:16-07:00</lastmod>
		<priority>0.5</priority>
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	<url>
		<loc>https://www.kqed.org/bayareabites/29308/lgbt-pride-remembering-the-brick-hut-cafe-part-1</loc>
		<lastmod>2011-06-23T09:30:02-07:00</lastmod>
		<priority>0.5</priority>
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	<url>
		<loc>https://www.kqed.org/bayareabites/29417/walk-and-graze-in-the-wild-at-the-oakland-zoo</loc>
		<lastmod>2011-06-22T16:24:48-07:00</lastmod>
		<priority>0.5</priority>
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	<url>
		<loc>https://www.kqed.org/bayareabites/29404/gluten-free-vegan-options-in-the-bay-area-yes-they-are-out-there</loc>
		<lastmod>2011-06-22T08:00:05-07:00</lastmod>
		<priority>0.5</priority>
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	<url>
		<loc>https://www.kqed.org/bayareabites/28771/pocket-sommelier-making-sense-of-wine-apps</loc>
		<lastmod>2011-06-21T08:00:05-07:00</lastmod>
		<priority>0.5</priority>
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	<url>
		<loc>https://www.kqed.org/bayareabites/29074/natalie-galatzer-packing-up-bike-basket-pies</loc>
		<lastmod>2011-06-20T10:48:44-07:00</lastmod>
		<priority>0.5</priority>
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	<url>
		<loc>https://www.kqed.org/bayareabites/28860/is-tyler-florences-wayfare-tavern-worth-the-hype</loc>
		<lastmod>2011-06-19T00:49:56-07:00</lastmod>
		<priority>0.5</priority>
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	<url>
		<loc>https://www.kqed.org/bayareabites/29097/recipe-for-love-sexy-eats-on-film-at-frameline</loc>
		<lastmod>2011-06-18T01:00:18-07:00</lastmod>
		<priority>0.5</priority>
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	<url>
		<loc>https://www.kqed.org/bayareabites/28916/almanac-beer-company-local-brewers-local-ingredients</loc>
		<lastmod>2011-06-17T07:00:39-07:00</lastmod>
		<priority>0.5</priority>
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