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		<loc>https://www.kqed.org/bayareabites/117856/how-new-roots-are-driving-an-apple-renaissance</loc>
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		<loc>https://www.kqed.org/bayareabites/117839/seeds-of-change-mini-gardens-help-drive-the-growth-of-food-at-home</loc>
		<lastmod>2017-05-31T11:27:23-07:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/117784/buggin-out-at-the-2017-sf-docfest</loc>
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		<loc>https://www.kqed.org/bayareabites/117791/an-illustrated-guide-to-master-the-elements-of-cooking-without-recipes</loc>
		<lastmod>2017-05-30T11:14:26-07:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/117767/ramen-rock-these-japanese-punk-legends-sing-about-food</loc>
		<lastmod>2017-05-27T08:31:42-07:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/117741/khai-vietnamese-nouveau-reinvents-contemporary-asian-cooking</loc>
		<lastmod>2017-05-25T17:54:29-07:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/117724/eating-chocolate-a-little-each-week-may-lower-the-risk-of-a-heart-flutter</loc>
		<lastmod>2017-05-25T11:29:54-07:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/117669/homemade-diy-hot-dog-buns-are-an-easy-way-to-up-your-cookout-game</loc>
		<lastmod>2017-05-24T17:56:26-07:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/117689/doctors-once-thought-bananas-cured-celiac-disease-they-saved-kids-lives-at-a-cost</loc>
		<lastmod>2017-05-24T11:19:48-07:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/117648/for-memorial-day-try-your-hand-at-homemade-diy-hot-dogs</loc>
		<lastmod>2017-05-24T10:47:53-07:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/117678/congress-and-farmers-are-shocked-by-proposed-usda-cuts</loc>
		<lastmod>2017-05-23T15:24:16-07:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/117580/reclaiming-tofu-asian-art-museum-honors-the-traditional-trendy-curd</loc>
		<lastmod>2017-05-23T09:35:04-07:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/117671/nacho-cheese-sauce-tainted-with-botulism-kills-california-man</loc>
		<lastmod>2017-05-23T09:16:29-07:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/117590/the-time-is-now-for-dumpling-time-in-san-francisco</loc>
		<lastmod>2017-05-22T17:15:06-07:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/117566/cloud-eggs-the-latest-instagram-food-fad-is-actually-centuries-old</loc>
		<lastmod>2017-05-21T09:06:00-07:00</lastmod>
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	<url>
		<loc>https://www.kqed.org/bayareabites/117390/the-luscious-wines-of-new-zealand-are-enchanting-bay-area-imbibers</loc>
		<lastmod>2017-05-19T06:45:26-07:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/117460/camino-team-opens-the-kebabery-in-oaklands-longfellow-neighborhood</loc>
		<lastmod>2017-05-18T09:19:41-07:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/117521/many-of-californias-salmon-populations-unlikely-to-survive-the-century</loc>
		<lastmod>2017-05-18T08:56:48-07:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/117451/why-are-americans-drinking-less-cows-milk-its-appeal-has-curdled</loc>
		<lastmod>2017-05-16T17:23:32-07:00</lastmod>
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	<url>
		<loc>https://www.kqed.org/bayareabites/117279/bay-area-bites-guide-to-5-favorite-burritos-spots-south-of-san-francisco</loc>
		<lastmod>2017-05-16T10:47:11-07:00</lastmod>
		<priority>0.5</priority>
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	<url>
		<loc>https://www.kqed.org/bayareabites/117429/grocery-stores-the-best-of-america-and-the-worst-of-america</loc>
		<lastmod>2017-05-16T10:13:11-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/117377/how-to-give-vegan-ice-cream-that-creamy-taste-minus-the-milk</loc>
		<lastmod>2017-05-15T13:04:21-07:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/117246/the-bay-area-bites-guide-to-the-best-places-to-drink-beer-this-summer</loc>
		<lastmod>2017-05-12T13:01:12-07:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/117306/new-businesses-give-restaurant-workers-the-tips-they-ache-for-wellness</loc>
		<lastmod>2017-05-10T16:47:41-07:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/117125/bay-area-bites-guide-to-12-classic-american-fried-chicken-spots-in-oakland-and-berkeley</loc>
		<lastmod>2017-05-10T10:30:16-07:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/117181/mid-markets-kagawa-ya-gives-udon-the-spotlight</loc>
		<lastmod>2017-05-08T15:33:08-07:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/117211/just-how-organic-is-your-milk-well-it-depends-on-the-dairy-it-came-from</loc>
		<lastmod>2017-05-08T12:12:47-07:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/117196/glenas-tacos-margaritas-launches-the-blended-margarita-just-in-time-for-cinco-de-mayo-weekend</loc>
		<lastmod>2017-05-06T17:41:10-07:00</lastmod>
		<priority>0.5</priority>
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	<url>
		<loc>https://www.kqed.org/bayareabites/116881/mothers-day-treat-roasted-rhubarb-orange-muffins-with-vanilla-almond-crackle</loc>
		<lastmod>2017-05-05T13:11:40-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/117053/american-masters-chefs-flight-presents-james-beard-americas-first-foodie</loc>
		<lastmod>2017-05-03T16:16:02-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/117095/a-new-law-would-legalize-selling-home-cooked-food-in-california</loc>
		<lastmod>2017-05-03T10:51:44-07:00</lastmod>
		<priority>0.5</priority>
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	<url>
		<loc>https://www.kqed.org/bayareabites/117082/rosa-parks-pancake-recipe-helps-us-see-the-human-side-of-a-hero</loc>
		<lastmod>2017-05-02T11:10:23-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/117073/trump-administration-rolls-back-2-of-michelle-obamas-signature-initiatives</loc>
		<lastmod>2017-05-01T17:03:08-07:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/117059/as-food-and-farmworkers-retreat-guestworker-program-poised-to-grow</loc>
		<lastmod>2017-05-01T14:31:57-07:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/117037/hazel-southern-bar-kitchen-looks-to-serve-mid-market-with-casual-comfort-food</loc>
		<lastmod>2017-04-30T14:32:02-07:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/117028/paradise-lost-how-the-apple-became-the-forbidden-fruit</loc>
		<lastmod>2017-04-30T10:24:44-07:00</lastmod>
		<priority>0.5</priority>
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	<url>
		<loc>https://www.kqed.org/bayareabites/117019/at-ted-this-week-two-speakers-got-to-the-root-of-things</loc>
		<lastmod>2017-04-28T12:54:57-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/117009/california-is-on-its-way-to-having-an-avocado-crop-year-round</loc>
		<lastmod>2017-04-27T16:30:10-07:00</lastmod>
		<priority>0.5</priority>
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	<url>
		<loc>https://www.kqed.org/bayareabites/117000/tyson-foods-promises-better-conditions-and-safety-for-meat-workers</loc>
		<lastmod>2017-04-26T12:08:46-07:00</lastmod>
		<priority>0.5</priority>
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	<url>
		<loc>https://www.kqed.org/bayareabites/116987/stand-in-line-for-some-sweet-cold-treats-at-the-new-salt-straw</loc>
		<lastmod>2017-04-26T10:50:09-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/116958/credibles-is-changing-the-way-food-businesses-raise-cash</loc>
		<lastmod>2017-04-25T06:24:40-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/116975/a-watergate-villain-walks-into-a-berkeley-restaurant-what-could-go-wrong</loc>
		<lastmod>2017-04-24T19:47:45-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/116952/oaky-with-notes-of-bs-why-wine-tasting-struggles-to-get-it-on-the-nose</loc>
		<lastmod>2017-04-24T08:52:17-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/116943/the-truth-about-ugly-foods-theyre-delicious-abundant-and-good-for-the-planet</loc>
		<lastmod>2017-04-22T07:00:28-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/116901/are-meal-kits-and-delivery-services-good-or-bad-for-the-environment</loc>
		<lastmod>2017-04-21T13:06:04-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/116922/is-it-safe-to-eat-moldy-bread</loc>
		<lastmod>2017-04-21T09:49:57-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/116904/vegan-cookbooks-spill-the-beans-about-aquafaba-the-eggless-egg-white</loc>
		<lastmod>2017-04-20T10:25:26-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/116891/not-just-for-foreign-foods-fair-trade-label-comes-to-u-s-farms</loc>
		<lastmod>2017-04-19T15:41:50-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/116883/can-california-reverse-epas-u-turn-on-pesticide-ban</loc>
		<lastmod>2017-04-19T14:02:16-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/116831/can-the-perennial-plate-change-your-mind-through-your-facebook-newsfeed</loc>
		<lastmod>2017-04-18T12:59:16-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/116823/its-not-easy-being-green-food-activism-at-the-2017-sf-green-film-festival</loc>
		<lastmod>2017-04-17T16:59:05-07:00</lastmod>
		<priority>0.5</priority>
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	<url>
		<loc>https://www.kqed.org/bayareabites/116838/vegetable-whisperer-chef-plants-the-seeds-of-his-own-reinvention</loc>
		<lastmod>2017-04-17T15:47:52-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/116810/monsantos-driverless-car-is-crispr-gene-editing-driving-seed-consolidation</loc>
		<lastmod>2017-04-14T07:57:26-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/116718/la-cocinas-voices-from-the-kitchen-speak-passionately-on-race</loc>
		<lastmod>2017-04-13T09:50:41-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/116691/jacques-ppin-the-art-of-craft-reveals-how-a-french-chef-became-an-american-master</loc>
		<lastmod>2017-04-12T16:46:39-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/116705/a-world-of-flavors-in-a-single-dish-how-jewish-food-spread-across-the-globe</loc>
		<lastmod>2017-04-11T13:15:43-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/116681/when-gluten-is-the-villain-could-a-common-virus-be-the-trigger</loc>
		<lastmod>2017-04-10T10:36:54-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/116672/wake-up-and-smell-the-matzo-a-passover-breakfast-tradition</loc>
		<lastmod>2017-04-10T08:31:28-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/116656/marin-county-decision-to-allow-local-slaughter-fires-up-a-debate</loc>
		<lastmod>2017-04-07T11:05:09-07:00</lastmod>
		<priority>0.5</priority>
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	<url>
		<loc>https://www.kqed.org/bayareabites/116645/for-centuries-these-asian-recipes-have-helped-new-moms-recover-from-childbirth</loc>
		<lastmod>2017-04-06T13:57:56-07:00</lastmod>
		<priority>0.5</priority>
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	<url>
		<loc>https://www.kqed.org/bayareabites/116500/tapestry-suppers-serve-up-immigrants-stories-with-good-food-and-company</loc>
		<lastmod>2017-04-06T11:09:40-07:00</lastmod>
		<priority>0.5</priority>
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	<url>
		<loc>https://www.kqed.org/bayareabites/116630/krispy-kreme-owner-to-buy-panera-bread-in-7-5-billion-deal</loc>
		<lastmod>2017-04-06T07:11:52-07:00</lastmod>
		<priority>0.5</priority>
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	<url>
		<loc>https://www.kqed.org/bayareabites/116571/mestiza-brings-colorful-tacos-and-a-patio-oasis-to-soma</loc>
		<lastmod>2017-04-05T12:11:14-07:00</lastmod>
		<priority>0.5</priority>
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	<url>
		<loc>https://www.kqed.org/bayareabites/116533/fighting-trump-one-delicious-meal-at-a-time-with-nourishresist</loc>
		<lastmod>2017-04-04T15:57:11-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/116520/the-taste-of-wine-isnt-all-in-your-head-but-your-brain-sure-helps</loc>
		<lastmod>2017-04-03T15:41:08-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/116504/the-jewish-food-society-wants-to-save-the-recipes-of-grandmas-everywhere</loc>
		<lastmod>2017-04-03T07:56:51-07:00</lastmod>
		<priority>0.5</priority>
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	<url>
		<loc>https://www.kqed.org/bayareabites/116485/restaurants-cook-up-a-new-way-to-pay-kitchen-staff-more-a-cut-of-sales</loc>
		<lastmod>2017-03-31T15:00:56-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/116469/the-global-dangers-of-industrial-meat</loc>
		<lastmod>2017-03-31T09:02:43-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/116442/in-u-s-restaurants-bars-and-food-trucks-modern-slavery-persists</loc>
		<lastmod>2017-03-30T09:13:06-07:00</lastmod>
		<priority>0.5</priority>
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	<url>
		<loc>https://www.kqed.org/bayareabites/115560/the-weeknight-stir-fry-guide</loc>
		<lastmod>2017-03-29T17:10:59-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/116328/oakland-bloom-nurtures-refugee-chefs-at-night-market-pop-ups</loc>
		<lastmod>2017-03-28T17:28:16-07:00</lastmod>
		<priority>0.5</priority>
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	<url>
		<loc>https://www.kqed.org/bayareabites/116411/deportation-fears-prompt-immigrants-to-cancel-food-stamps</loc>
		<lastmod>2017-03-28T16:57:02-07:00</lastmod>
		<priority>0.5</priority>
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	<url>
		<loc>https://www.kqed.org/bayareabites/116319/ding-japanese-restaurant-opens-in-rockridge-for-lunch-and-dinner</loc>
		<lastmod>2017-03-27T18:55:32-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/116335/duncan-hines-the-original-road-warrior-who-shaped-restaurant-history</loc>
		<lastmod>2017-03-27T13:11:10-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/116309/the-u-s-cant-really-know-if-farmers-are-cutting-back-on-antibiotics-gao-says</loc>
		<lastmod>2017-03-24T15:28:09-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/116266/the-bay-area-food-movement-tackles-trump</loc>
		<lastmod>2017-03-24T12:57:27-07:00</lastmod>
		<priority>0.5</priority>
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	<url>
		<loc>https://www.kqed.org/bayareabites/115567/the-real-deal-homemade-chicken-noodle-soup</loc>
		<lastmod>2017-03-23T13:54:35-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/115564/diy-make-your-own-homemade-chicken-stock</loc>
		<lastmod>2017-03-23T13:53:40-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/116168/bay-area-bites-guide-to-five-popular-wine-bars-south-of-san-francisco</loc>
		<lastmod>2017-03-22T10:40:38-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/116212/love-canned-tuna-more-grocers-want-to-make-sure-it-was-caught-responsibly</loc>
		<lastmod>2017-03-22T09:45:47-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/115562/an-ode-to-bartavelle-a-hearty-seasonal-salad-with-radicchio-fennel-grapefruit-and-hazelnuts</loc>
		<lastmod>2017-03-21T11:27:12-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/116128/for-afghan-immigrants-nowruz-celebrations-of-spring-are-a-taste-of-home</loc>
		<lastmod>2017-03-21T11:12:22-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/116122/could-meals-on-wheels-really-lose-funding-yes-but-its-hard-to-say-how-much</loc>
		<lastmod>2017-03-20T18:42:26-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/115996/china-lives-lunch-is-the-new-sf-power-lunch</loc>
		<lastmod>2017-03-18T10:59:29-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/115985/emails-reveal-monsantos-tactics-to-defend-glyphosate-against-cancer-fears</loc>
		<lastmod>2017-03-16T10:07:01-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/115979/mcdonalds-tweet-blasts-president-trump-and-is-quickly-deleted</loc>
		<lastmod>2017-03-16T09:17:01-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/115880/daol-tofu-reinvigorates-temescals-korean-bbq-scene-in-oakland</loc>
		<lastmod>2017-03-14T15:58:55-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/115862/jessica-moncada-konte-wants-proof-in-oakland-to-be-your-new-neighborhood-bottle-shop</loc>
		<lastmod>2017-03-13T19:35:17-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/115852/eating-more-or-less-of-10-foods-may-cut-risk-of-early-death</loc>
		<lastmod>2017-03-13T11:15:05-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/115841/matzo-makeover-can-the-bread-of-affliction-become-a-snack-addiction</loc>
		<lastmod>2017-03-13T10:26:04-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/115830/d-c-restaurant-sues-trump-claiming-unfair-competition</loc>
		<lastmod>2017-03-10T08:12:52-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/115816/looking-into-the-horse-milk-story-that-the-dalai-lama-told-john-oliver</loc>
		<lastmod>2017-03-09T12:18:33-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/115723/celebrate-womens-history-month-at-these-women-owned-restaurants</loc>
		<lastmod>2017-03-08T07:41:57-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/115758/acta-non-verba-the-youth-urban-farm-program-educating-and-uplifting-east-oakland-kids</loc>
		<lastmod>2017-03-07T09:55:25-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/115744/political-perspectives-are-the-main-course-at-these-dinner-gatherings</loc>
		<lastmod>2017-03-06T10:12:18-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/115736/unscrambling-the-nutrition-science-on-eggs</loc>
		<lastmod>2017-03-06T10:00:08-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/115711/rise-of-the-robot-bees-tiny-drones-turned-into-artificial-pollinators</loc>
		<lastmod>2017-03-03T13:06:13-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/115577/to-the-restaurants-immigrant-workers-ba-bite-in-oakland-feels-like-home</loc>
		<lastmod>2017-03-02T10:38:56-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/115696/dna-tests-find-subway-chicken-only-50-percent-meat-canadian-news-program-reports</loc>
		<lastmod>2017-03-02T10:21:50-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/115615/drip-line-brings-soulful-singapore-inspired-food-to-west-oakland</loc>
		<lastmod>2017-03-01T07:58:04-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/115571/tasting-the-immigrant-experience-at-the-2017-caamfest</loc>
		<lastmod>2017-02-27T19:16:22-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/114676/healthy-comfort-food-vegan-cauliflower-and-potato-curry</loc>
		<lastmod>2017-02-24T11:23:10-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/115548/doctors-book-presents-the-case-against-dairy-crack</loc>
		<lastmod>2017-02-23T09:08:36-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/115466/a-tale-of-two-veggie-burgers-impossible-vs-beyond</loc>
		<lastmod>2017-02-22T10:03:12-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/115502/cannibalism-its-perfectly-natural-a-new-scientific-history-argues</loc>
		<lastmod>2017-02-22T09:11:56-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/115494/the-haze-craze-beer-lovers-newfound-obsession-with-murky-ipas</loc>
		<lastmod>2017-02-20T21:25:25-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/114942/lets-get-healthy-green-chicken-and-veggie-curry</loc>
		<lastmod>2017-02-18T07:58:17-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/115468/as-californias-organic-farming-pioneers-age-a-younger-generation-steps-in</loc>
		<lastmod>2017-02-18T07:36:07-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/115417/las-moves-to-protect-immigrant-street-food-vendors-come-with-a-catch</loc>
		<lastmod>2017-02-16T23:42:14-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/115440/why-ditching-nafta-could-hurt-americas-farmers-more-than-mexicos</loc>
		<lastmod>2017-02-16T21:41:42-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/115110/celebrate-black-history-month-at-these-black-owned-bay-area-restaurants</loc>
		<lastmod>2017-02-16T16:41:13-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/115401/meet-freda-deknight-a-hidden-figure-and-titan-of-african-american-food</loc>
		<lastmod>2017-02-16T12:56:13-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/115393/chef-jose-andres-to-close-restaurants-for-the-day-without-immigrants</loc>
		<lastmod>2017-02-15T17:05:35-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/115265/refugees-life-stories-deepen-the-brew-at-1951-coffee-company</loc>
		<lastmod>2017-02-14T15:03:15-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/115336/how-chocolate-became-a-sweet-but-not-so-innocent-consort-to-valentines-day</loc>
		<lastmod>2017-02-14T10:18:12-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/115191/the-pho-cookbook-interview-with-andrea-nguyen</loc>
		<lastmod>2017-02-13T12:05:33-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/115289/galentines-day-celebrating-women-waffles-and-ok-more-waffles</loc>
		<lastmod>2017-02-13T10:29:03-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/115279/this-heatless-habanero-packs-all-of-the-flavor-with-none-of-the-burn</loc>
		<lastmod>2017-02-13T09:46:25-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/115273/cheap-eats-cheap-labor-the-hidden-human-costs-of-those-lists</loc>
		<lastmod>2017-02-13T08:14:14-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/115236/saving-the-planet-one-burger-at-a-time-this-juicy-patty-is-meat-free</loc>
		<lastmod>2017-02-12T00:19:09-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/115175/noodle-soups-share-cambodian-culture-at-nyum-bai</loc>
		<lastmod>2017-02-10T16:25:45-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/115198/frederick-douglass-on-how-slave-owners-used-food-as-a-weapon-of-control</loc>
		<lastmod>2017-02-10T10:43:39-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/115179/amid-travel-ban-debate-chefs-and-food-brands-take-a-stand-on-immigration</loc>
		<lastmod>2017-02-09T13:23:37-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/115082/guide-5-popular-restaurants-south-of-san-francisco-serving-health-conscious-food</loc>
		<lastmod>2017-02-07T15:10:31-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/115076/are-we-eating-our-fleece-jackets-microfibers-are-migrating-into-field-and-food</loc>
		<lastmod>2017-02-06T16:39:36-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/115032/can-fish-hubs-rebuild-demand-for-local-fish</loc>
		<lastmod>2017-02-04T11:57:20-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/115036/budweisers-super-bowl-ad-about-immigration-reverberates-in-more-ways-than-one</loc>
		<lastmod>2017-02-03T13:03:07-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/115023/new-york-city-bodegas-strike-to-protest-trumps-travel-ban</loc>
		<lastmod>2017-02-02T18:28:34-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/114939/get-your-super-bowl-on-homemade-mac-and-cheese-please</loc>
		<lastmod>2017-02-02T13:19:52-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/114979/why-the-arctic-apple-means-you-may-be-seeing-more-gmos-at-the-store</loc>
		<lastmod>2017-02-01T14:09:26-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/114933/get-your-super-bowl-on-homemade-meatball-sandwiches-with-provolone</loc>
		<lastmod>2017-02-01T09:04:01-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/114853/switzerland-gets-a-foothold-in-the-northern-california-cheese-industry</loc>
		<lastmod>2017-01-28T11:31:23-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/114882/for-the-first-time-u-s-wins-elite-bocuse-dor-culinary-competition</loc>
		<lastmod>2017-01-27T10:37:45-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/114828/bay-area-bites-guide-to-5-favorite-spots-for-mac-and-cheese-in-berkeley-and-oakland</loc>
		<lastmod>2017-01-26T11:33:41-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/114832/spains-robin-hood-restaurant-charges-the-rich-and-feeds-the-poor</loc>
		<lastmod>2017-01-25T10:13:21-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/114686/celebrate-the-year-of-the-rooster-with-the-bay-area-bites-guide-to-8-chinese-restaurants</loc>
		<lastmod>2017-01-23T09:02:41-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/114761/fda-issues-new-seafood-advice-for-moms-to-be-not-everyone-is-thrilled</loc>
		<lastmod>2017-01-20T10:44:27-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/114754/trumps-pick-to-lead-usda-heads-to-washington-with-some-political-baggage</loc>
		<lastmod>2017-01-20T10:26:35-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/114685/first-look-bare-knuckle-pizza-brings-neapolitan-pizza-to-downtown-oakland</loc>
		<lastmod>2017-01-19T18:26:07-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/114702/organic-chickens-get-more-room-to-roam</loc>
		<lastmod>2017-01-19T12:57:58-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/114668/not-just-a-crock-the-viral-word-of-mouth-success-of-instant-pot</loc>
		<lastmod>2017-01-18T12:06:39-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/114653/bountiful-beach-buffet-fresh-seaweed-is-making-waves-among-foragers</loc>
		<lastmod>2017-01-17T15:07:15-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/114600/buzzy-beverages-3-ancient-libations-to-take-the-edge-off-modern-times</loc>
		<lastmod>2017-01-16T10:56:11-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/21523/remembering-martin-luther-king-jr-food-for-thought</loc>
		<lastmod>2017-01-15T06:00:35-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/114606/as-rains-soak-california-farmers-test-how-to-store-water-underground</loc>
		<lastmod>2017-01-13T10:25:47-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/114592/why-going-organic-just-got-easier-for-farmers</loc>
		<lastmod>2017-01-11T18:01:25-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/114578/bears-ears-monument-is-a-win-for-tribal-food-sovereignty-will-trump-undo-it</loc>
		<lastmod>2017-01-10T17:40:32-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/114566/warmer-oceans-could-boost-the-toxins-in-your-shellfish-dinner</loc>
		<lastmod>2017-01-10T09:20:15-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/114118/13-burritos-to-eat-in-the-bay-area</loc>
		<lastmod>2017-01-09T08:35:13-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/114556/pining-for-a-cozy-winter-drink-try-an-evergreen-liqueur</loc>
		<lastmod>2017-01-09T08:27:40-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/114520/gastropig-a-new-destination-for-breakfast-sandwiches-in-uptown-oakland</loc>
		<lastmod>2017-01-06T08:00:06-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/114376/saha-brings-classic-contemporary-middle-eastern-cuisine-to-downtown-berkeley</loc>
		<lastmod>2017-01-05T12:36:40-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/114464/a-plant-friendly-atkins-diet-gets-high-marks-on-list-of-2017s-best-diets</loc>
		<lastmod>2017-01-04T14:40:37-08:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/113999/bay-area-bites-guide-to-5-popular-brunch-spots-south-of-san-francisco</loc>
		<lastmod>2017-01-04T09:24:18-08:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/114348/sweet-potato-the-super-tuber</loc>
		<lastmod>2017-01-02T08:27:15-08:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/114407/one-mans-quest-to-reinvent-the-wheel-the-flavor-wheel-that-is</loc>
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		<loc>https://www.kqed.org/bayareabites/114223/new-years-day-braised-pork-shoulder-with-sauerkraut-and-apples</loc>
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		<loc>https://www.kqed.org/bayareabites/114387/a-brief-history-of-food-emoji-why-you-wont-find-hummus-on-your-phone</loc>
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		<loc>https://www.kqed.org/bayareabites/114364/despite-pledges-to-cut-back-farms-are-still-using-antibiotics</loc>
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		<loc>https://www.kqed.org/bayareabites/114164/bay-area-bites-classic-holiday-dinner-menu</loc>
		<lastmod>2016-12-22T09:21:49-08:00</lastmod>
		<priority>0.5</priority>
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		<lastmod>2016-12-20T14:12:49-08:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/114186/how-much-is-too-much-new-study-casts-doubts-on-sugar-guidelines</loc>
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		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/113988/a-holiday-christmas-classic-yorkshire-puddings</loc>
		<lastmod>2016-12-19T16:34:51-08:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/114085/real-napoli-style-pizza-comes-to-downtown-berkeley-at-lucias-pizzeria</loc>
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		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/113965/bay-area-bites-guide-to-10-great-local-food-gifts-for-the-holidays</loc>
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		<loc>https://www.kqed.org/bayareabites/113982/a-holiday-classic-slow-roasted-beef-prime-rib-roast</loc>
		<lastmod>2016-12-16T09:55:46-08:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/114024/trump-lashes-out-at-vanity-fair-one-day-after-it-lambastes-his-restaurant</loc>
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		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/113993/after-a-long-fight-new-rules-defend-small-farmers-for-now</loc>
		<lastmod>2016-12-14T17:20:53-08:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/113973/we-unravel-the-science-mysteries-of-asparagus-pee</loc>
		<lastmod>2016-12-14T13:45:45-08:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/113906/carrageenan-backlash-food-firms-are-ousting-a-popular-additive</loc>
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		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/113893/first-ladies-often-forge-food-trends-but-melanias-menu-is-a-mystery</loc>
		<lastmod>2016-12-10T09:56:02-08:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/113877/at-93-diana-kennedy-still-reigns-as-mexicos-feistiest-food-expert</loc>
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		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/113870/amazon-to-open-convenience-store-with-no-lines</loc>
		<lastmod>2016-12-07T11:34:04-08:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/113848/phillys-new-pay-what-you-can-restaurant-brings-everyone-to-the-table</loc>
		<lastmod>2016-12-06T17:32:19-08:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/113839/why-is-brown-rice-sushi-so-awful-heres-the-science</loc>
		<lastmod>2016-12-05T10:36:56-08:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/113832/americans-dont-trust-scientists-take-on-food-issues</loc>
		<lastmod>2016-12-02T15:56:26-08:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/113790/bay-area-bites-guide-to-11-favorite-dim-sum-spots</loc>
		<lastmod>2016-12-01T14:47:28-08:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/113800/in-california-squid-is-big-business-but-good-luck-eating-local-calamari</loc>
		<lastmod>2016-12-01T10:53:41-08:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/113687/bay-area-bites-guide-to-13-bay-area-chocolate-shops-and-gifts</loc>
		<lastmod>2016-11-29T15:59:36-08:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/113764/kale-is-about-to-have-an-identity-crisis</loc>
		<lastmod>2016-11-28T15:09:24-08:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/113665/bay-area-bites-guide-to-5-favorite-spots-for-mediterranean-food-in-berkeley-emeryville-albany-and-san-pablo</loc>
		<lastmod>2016-11-28T09:11:31-08:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/113737/eat-it-dont-leave-it-how-london-became-a-leader-in-anti-food-waste</loc>
		<lastmod>2016-11-22T12:48:15-08:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/113713/want-something-different-bay-area-bites-serves-up-a-mexican-style-thanksgiving</loc>
		<lastmod>2016-11-22T09:39:07-08:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/113679/the-people-behind-your-food-are-more-vulnerable-than-ever</loc>
		<lastmod>2016-11-19T08:00:59-08:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/113675/therapist-discovers-surprising-cure-for-election-stress-mindful-muffins</loc>
		<lastmod>2016-11-18T11:03:49-08:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/113252/mexican-style-thanksgiving-roasted-chile-and-lime-sweet-potatoes</loc>
		<lastmod>2016-11-18T08:30:21-08:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/113671/thanksgiving-dinner-is-getting-cheaper-as-grocery-prices-fall-again</loc>
		<lastmod>2016-11-18T07:00:43-08:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/113243/mexican-style-thanksgiving-savory-black-beans</loc>
		<lastmod>2016-11-17T08:30:01-08:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/113657/some-growers-say-organic-label-will-be-watered-down-if-it-extends-to-hydroponics</loc>
		<lastmod>2016-11-17T07:31:12-08:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/113248/mexican-style-thanksgiving-mexican-style-rice</loc>
		<lastmod>2016-11-16T08:30:24-08:00</lastmod>
		<priority>0.5</priority>
	</url>
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		<loc>https://www.kqed.org/bayareabites/113642/the-story-behind-the-tea-and-oranges-in-leonard-cohens-song-suzanne</loc>
		<lastmod>2016-11-15T15:42:06-08:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/113238/mexican-style-thanksgiving-spicy-mole-gravy</loc>
		<lastmod>2016-11-15T08:30:42-08:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/113231/mexican-style-thanksgiving-chile-rubbed-roast-turkey</loc>
		<lastmod>2016-11-14T08:30:16-08:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/113634/carrageenan-is-everywhere-is-it-safe</loc>
		<lastmod>2016-11-13T15:58:58-08:00</lastmod>
		<priority>0.5</priority>
	</url>
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		<loc>https://www.kqed.org/bayareabites/113629/why-over-modifying-traditional-foods-can-dishonor-cultural-identity</loc>
		<lastmod>2016-11-11T13:05:46-08:00</lastmod>
		<priority>0.5</priority>
	</url>
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		<loc>https://www.kqed.org/bayareabites/113148/bay-area-bites-guide-best-places-for-breakfast-in-san-francisco</loc>
		<lastmod>2016-11-11T08:30:30-08:00</lastmod>
		<priority>0.5</priority>
	</url>
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		<loc>https://www.kqed.org/bayareabites/113257/thanksgiving-recipe-crispy-brussels-sprouts-hash</loc>
		<lastmod>2016-11-10T08:30:13-08:00</lastmod>
		<priority>0.5</priority>
	</url>
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		<loc>https://www.kqed.org/bayareabites/113622/cheering-or-mourning-election-results-mail-order-cocktails-head-your-way</loc>
		<lastmod>2016-11-09T14:07:37-08:00</lastmod>
		<priority>0.5</priority>
	</url>
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		<loc>https://www.kqed.org/bayareabites/113225/thanksgiving-recipe-classic-turkey-gravy</loc>
		<lastmod>2016-11-09T08:30:06-08:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/113616/pairing-wine-and-cheese-science-says-white-may-be-a-better-choice-than-red</loc>
		<lastmod>2016-11-09T06:00:38-08:00</lastmod>
		<priority>0.5</priority>
	</url>
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		<loc>https://www.kqed.org/bayareabites/113219/thanksgiving-recipe-fast-easy-spatchcock-roast-turkey</loc>
		<lastmod>2016-11-08T08:30:57-08:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/113602/a-navajo-chef-gives-a-glimpse-inside-the-makeshift-kitchens-at-standing-rock</loc>
		<lastmod>2016-11-07T12:04:05-08:00</lastmod>
		<priority>0.5</priority>
	</url>
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		<loc>https://www.kqed.org/bayareabites/113288/bay-area-bites-guide-five-worthy-pozole-destinations-in-the-east-bay</loc>
		<lastmod>2016-11-06T09:27:27-08:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/113098/bay-area-bites-guide-pumpkin-ice-cream-round-up</loc>
		<lastmod>2016-11-04T17:58:05-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/113492/meet-your-favorite-cookbook-authors-at-a-literary-feast</loc>
		<lastmod>2016-11-04T10:59:12-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/113417/this-food-truck-serves-up-gourmet-food-and-drinks-and-jobs-for-refugees</loc>
		<lastmod>2016-11-03T11:22:58-07:00</lastmod>
		<priority>0.5</priority>
	</url>
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		<loc>https://www.kqed.org/bayareabites/113150/5-popular-bakeries-south-of-san-francisco-serving-european-style-pastries</loc>
		<lastmod>2016-11-01T12:49:05-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/113163/with-gps-and-graph-paper-farmers-find-a-maze-ing-ways-to-bring-in-cash</loc>
		<lastmod>2016-11-01T10:44:29-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/113135/hey-looks-like-americans-are-finally-eating-more-fish</loc>
		<lastmod>2016-10-31T09:54:24-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/113128/technology-may-rescue-male-baby-chicks-from-the-grinder</loc>
		<lastmod>2016-10-31T09:12:21-07:00</lastmod>
		<priority>0.5</priority>
	</url>
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		<loc>https://www.kqed.org/bayareabites/113104/discovering-the-science-secrets-of-sourdough-you-can-help</loc>
		<lastmod>2016-10-30T09:11:10-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/112648/halloween-treats-homemade-marshmallow-ghosts</loc>
		<lastmod>2016-10-28T09:05:12-07:00</lastmod>
		<priority>0.5</priority>
	</url>
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		<loc>https://www.kqed.org/bayareabites/113076/in-appetites-bourdain-pleases-the-toughest-food-critic-his-9-year-old</loc>
		<lastmod>2016-10-28T03:17:13-07:00</lastmod>
		<priority>0.5</priority>
	</url>
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		<loc>https://www.kqed.org/bayareabites/112888/cuesa-throws-harvest-festival-to-celebrate-jack-london-square-farmers-market</loc>
		<lastmod>2016-10-27T14:45:43-07:00</lastmod>
		<priority>0.5</priority>
	</url>
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		<loc>https://www.kqed.org/bayareabites/112919/wrangling-the-climate-impact-of-california-dairy</loc>
		<lastmod>2016-10-27T07:40:06-07:00</lastmod>
		<priority>0.5</priority>
	</url>
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		<loc>https://www.kqed.org/bayareabites/112980/after-a-long-day-of-fighting-climate-change-this-grain-is-ready-for-a-beer</loc>
		<lastmod>2016-10-26T14:26:21-07:00</lastmod>
		<priority>0.5</priority>
	</url>
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		<loc>https://www.kqed.org/bayareabites/112970/what-the-real-witches-of-america-eat</loc>
		<lastmod>2016-10-26T13:03:02-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/112663/halloween-treats-chewy-chocolate-scaredy-cat-brownie-cookies</loc>
		<lastmod>2016-10-26T09:34:41-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/112899/how-lipton-built-an-empire-by-selling-farm-to-table-tea</loc>
		<lastmod>2016-10-25T11:38:14-07:00</lastmod>
		<priority>0.5</priority>
	</url>
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		<loc>https://www.kqed.org/bayareabites/112655/halloween-treats-candy-dipped-marshmallow-pumpkin-pops</loc>
		<lastmod>2016-10-25T10:34:08-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/112825/food-justice-rock-star-anna-lappe-wins-2016-james-beard-leadership-award</loc>
		<lastmod>2016-10-23T10:07:47-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/112659/halloween-treats-adults-only-eyeball-jell-o-shots</loc>
		<lastmod>2016-10-20T11:51:24-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/112775/california-restaurants-launch-nations-first-transgender-jobs-program</loc>
		<lastmod>2016-10-19T09:25:22-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/112764/farmers-antitrust-activists-are-worried-that-big-ag-is-only-getting-bigger</loc>
		<lastmod>2016-10-18T13:41:24-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/112736/pals-take-away-rises-again-at-forage-kitchen</loc>
		<lastmod>2016-10-18T08:25:03-07:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/112728/forget-tomaytotomahto-the-real-debate-is-should-it-be-refrigerated</loc>
		<lastmod>2016-10-17T16:49:53-07:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/112619/its-now-legal-to-share-seeds-in-california</loc>
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		<priority>0.5</priority>
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		<priority>0.5</priority>
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		<priority>0.5</priority>
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		<priority>0.5</priority>
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		<priority>0.5</priority>
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		<priority>0.5</priority>
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		<priority>0.5</priority>
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		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/112113/kqed-food-field-trip-wine-tasting-and-food-pairing-at-sociale-in-san-francisco</loc>
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		<priority>0.5</priority>
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		<priority>0.5</priority>
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		<priority>0.5</priority>
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		<priority>0.5</priority>
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		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/112046/dont-call-it-the-new-ramen-why-pho-is-central-to-vietnamese-identity</loc>
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		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/112005/taste-test-guide-the-vinegary-world-of-kombucha</loc>
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		<priority>0.5</priority>
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		<priority>0.5</priority>
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		<priority>0.5</priority>
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		<priority>0.5</priority>
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		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/111992/number-of-hungry-u-s-kids-drops-to-lowest-level-since-before-great-recession</loc>
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		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/111984/the-choco-taco-investigating-the-mystery-behind-a-classic-american-treat</loc>
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		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/111931/would-you-like-a-side-of-propaganda-lunch-at-a-north-korean-restaurant</loc>
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		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/111823/can-online-sales-bring-food-co-ops-into-the-modern-age</loc>
		<lastmod>2016-09-07T10:16:53-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/111835/one-restaurants-recipe-for-social-good-same-meals-different-prices</loc>
		<lastmod>2016-09-06T17:25:58-07:00</lastmod>
		<priority>0.5</priority>
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		<priority>0.5</priority>
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		<lastmod>2016-09-06T10:15:09-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/111808/the-wild-and-native-foods-we-should-be-eating</loc>
		<lastmod>2016-09-03T11:39:22-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/111748/labor-day-recipe-easy-grilled-boneless-chicken-breasts-with-herb-garlic-lemon-vinaigrette</loc>
		<lastmod>2016-09-01T14:00:14-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/111828/how-gmos-cut-the-use-of-pesticides-and-perhaps-boosted-it-again</loc>
		<lastmod>2016-09-01T10:46:16-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/111771/with-water-in-short-supply-one-california-farmer-grows-feed-indoors</loc>
		<lastmod>2016-08-31T11:37:58-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/111746/labor-day-recipe-sesame-ginger-pork-burgers-with-grilled-pineapple</loc>
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		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/111698/for-a-new-brewery-what-does-it-take-to-make-it</loc>
		<lastmod>2016-08-29T12:05:08-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/111731/a-chocolate-pill-scientists-to-test-whether-cocoa-extract-boosts-health</loc>
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		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/111723/japans-centuries-old-tradition-of-making-soba-noodles</loc>
		<lastmod>2016-08-29T10:41:02-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/111712/americas-real-mountain-of-cheese-is-on-our-plates</loc>
		<lastmod>2016-08-26T11:48:29-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/111706/ramen-noodles-are-now-the-prison-currency-of-choice</loc>
		<lastmod>2016-08-26T11:09:30-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/111589/a-guide-to-healthy-fast-food-in-the-bay-area</loc>
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		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/111685/berkeleys-soda-tax-appears-to-cut-consumption-of-sugary-drinks</loc>
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		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/111675/bread-grains-the-last-frontier-in-the-locavore-movement</loc>
		<lastmod>2016-08-24T13:58:01-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/111560/making-a-place-at-the-table-race-and-equality-in-the-good-food-movement</loc>
		<lastmod>2016-08-23T07:31:58-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/111599/how-south-korea-uses-kimchi-to-connect-to-the-world-and-beyond</loc>
		<lastmod>2016-08-22T11:10:52-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/111374/bay-area-bites-guide-to-5-favorite-dumplings-in-oakland-and-berkeley</loc>
		<lastmod>2016-08-19T11:12:55-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/111565/artisanal-food-waste-can-you-turn-scraps-into-premium-products</loc>
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		<priority>0.5</priority>
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		<priority>0.5</priority>
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		<priority>0.5</priority>
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		<priority>0.5</priority>
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		<priority>0.5</priority>
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		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/111409/fishing-and-foraging-how-to-catch-your-seafood-ethically</loc>
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		<priority>0.5</priority>
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		<priority>0.5</priority>
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		<priority>0.5</priority>
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		<priority>0.5</priority>
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		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/111259/guide-some-of-the-best-things-to-eat-at-outside-lands-2016</loc>
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		<loc>https://www.kqed.org/bayareabites/110730/watermelon-girl-explores-summer-fruit-through-traditional-chinese-medicine</loc>
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		<loc>https://www.kqed.org/bayareabites/110803/dashi-shoyu-and-the-essence-of-japanese-cooking-at-the-japan-film-festival-of-san-francisco</loc>
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		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/110781/inside-the-lives-of-farmworkers-top-5-lessons-i-learned-on-the-ground</loc>
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		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/110756/congress-just-passed-a-gmo-labeling-bill-nobodys-super-happy-about-it</loc>
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		<priority>0.5</priority>
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		<priority>0.5</priority>
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		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/110692/as-bagged-salad-kits-boom-americans-eat-more-greens</loc>
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		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/110680/the-perennial-plate-a-vegetarian-turned-rancher-shares-her-story</loc>
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		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/110636/slice-dice-chop-or-julienne-does-the-cut-change-the-flavor</loc>
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		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/110588/senate-passes-a-gmo-labeling-bill-that-the-food-industry-likes</loc>
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		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/110578/want-kids-to-eat-more-veggies-market-them-with-cartoons</loc>
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		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/110189/bay-area-bites-guide-to-5-favorite-breakfast-burritos-in-oakland-emeryville-and-berkeley</loc>
		<lastmod>2016-07-07T09:08:52-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/110552/from-tree-to-tap-maple-water-makes-a-splash</loc>
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		<priority>0.5</priority>
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		<lastmod>2016-07-05T11:37:39-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/110499/amid-craft-brewery-boom-some-worry-about-a-bubble-but-most-just-fear-foam</loc>
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		<priority>0.5</priority>
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		<priority>0.5</priority>
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		<lastmod>2016-07-01T11:44:32-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/110393/agave-uptown-opens-in-oakland-with-authentic-oaxacan-menu</loc>
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		<priority>0.5</priority>
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		<priority>0.5</priority>
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		<lastmod>2016-06-29T09:11:02-07:00</lastmod>
		<priority>0.5</priority>
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		<lastmod>2016-06-27T16:15:45-07:00</lastmod>
		<priority>0.5</priority>
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		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/110336/fermentation-fervor-heres-how-chefs-boost-flavor-and-health</loc>
		<lastmod>2016-06-24T10:44:40-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/110331/senators-reach-deal-on-national-gmo-labeling-bill</loc>
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		<priority>0.5</priority>
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		<lastmod>2016-06-23T14:30:27-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/110222/fresh-fruity-rainbow-popsicles-for-pride</loc>
		<lastmod>2016-06-22T16:27:23-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/110230/the-science-of-why-onions-make-us-cry</loc>
		<lastmod>2016-06-22T08:47:41-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/110096/bay-area-bites-guide-to-best-spots-to-drink-beer-this-summer</loc>
		<lastmod>2016-06-20T12:02:54-07:00</lastmod>
		<priority>0.5</priority>
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		<lastmod>2016-06-19T09:06:50-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/110072/on-the-grill-for-fathers-day-whole-grilled-rainbow-trout-stuffed-with-lemon-and-herbs</loc>
		<lastmod>2016-06-18T08:24:24-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/110087/demystifying-terroir-maybe-its-the-microbes-making-magic-in-your-wine</loc>
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		<priority>0.5</priority>
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		<lastmod>2016-06-17T09:05:38-07:00</lastmod>
		<priority>0.5</priority>
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		<lastmod>2016-06-15T16:15:59-07:00</lastmod>
		<priority>0.5</priority>
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		<priority>0.5</priority>
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		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/109998/mobile-pantries-get-fresh-food-to-where-people-need-it-most</loc>
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		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/109984/a-local-grain-economy-comes-to-life-in-california</loc>
		<lastmod>2016-06-09T15:24:28-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/109963/copycake-when-food-art-ideas-get-swiped</loc>
		<lastmod>2016-06-08T12:56:32-07:00</lastmod>
		<priority>0.5</priority>
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		<priority>0.5</priority>
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		<lastmod>2016-06-07T14:27:33-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/109923/a-neuroscientist-tackles-why-diets-make-us-fat</loc>
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		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/109903/beekeepers-feel-the-sting-of-hives-stolen-in-california</loc>
		<lastmod>2016-06-06T10:07:49-07:00</lastmod>
		<priority>0.5</priority>
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		<lastmod>2016-06-04T08:05:41-07:00</lastmod>
		<priority>0.5</priority>
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		<lastmod>2016-06-03T13:23:23-07:00</lastmod>
		<priority>0.5</priority>
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		<priority>0.5</priority>
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		<priority>0.5</priority>
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		<priority>0.5</priority>
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		<lastmod>2016-06-01T09:30:11-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/104931/5-bites-casual-caribbean-eats-in-oakland</loc>
		<lastmod>2016-05-31T09:11:13-07:00</lastmod>
		<priority>0.5</priority>
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		<lastmod>2016-05-29T10:44:59-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/109637/bay-area-bites-memorial-day-summer-grilling-recipes</loc>
		<lastmod>2016-05-27T08:00:45-07:00</lastmod>
		<priority>0.5</priority>
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		<priority>0.5</priority>
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		<lastmod>2016-05-26T10:56:52-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/109725/what-is-the-meaning-behind-the-moo</loc>
		<lastmod>2016-05-25T09:22:40-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/109293/memorial-day-salad-with-burrata-fresh-peas-mint-speck-and-arugula</loc>
		<lastmod>2016-05-25T08:00:16-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/109705/the-judgment-of-paris-the-blind-taste-test-that-decanted-the-wine-world</loc>
		<lastmod>2016-05-24T16:49:00-07:00</lastmod>
		<priority>0.5</priority>
	</url>
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		<loc>https://www.kqed.org/bayareabites/109295/memorial-day-bbq-simply-awesome-grilled-bone-in-ribeye-steak</loc>
		<lastmod>2016-05-24T08:00:24-07:00</lastmod>
		<priority>0.5</priority>
	</url>
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		<loc>https://www.kqed.org/bayareabites/109288/grilled-japanese-eggplant-with-yogurt-zaatar-mint-feta</loc>
		<lastmod>2016-05-23T08:00:14-07:00</lastmod>
		<priority>0.5</priority>
	</url>
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		<loc>https://www.kqed.org/bayareabites/109671/new-labels-warn-that-mechanically-tenderized-meat-needs-extra-precautions</loc>
		<lastmod>2016-05-21T07:31:27-07:00</lastmod>
		<priority>0.5</priority>
	</url>
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		<loc>https://www.kqed.org/bayareabites/109085/springtime-avocado-toast-with-green-olive-relish-and-lemon</loc>
		<lastmod>2016-05-21T06:47:23-07:00</lastmod>
		<priority>0.5</priority>
	</url>
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		<loc>https://www.kqed.org/bayareabites/109620/an-underground-supper-club-where-music-moves-the-menu</loc>
		<lastmod>2016-05-20T14:40:25-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/109610/the-added-sugar-label-is-coming-to-a-packaged-food-near-you</loc>
		<lastmod>2016-05-20T13:47:37-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/109550/if-monsanto-disappears-will-it-matter</loc>
		<lastmod>2016-05-19T16:23:05-07:00</lastmod>
		<priority>0.5</priority>
	</url>
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		<loc>https://www.kqed.org/bayareabites/109532/why-one-startup-is-offering-meals-made-by-home-cooks-and-middle-schoolers</loc>
		<lastmod>2016-05-19T15:21:43-07:00</lastmod>
		<priority>0.5</priority>
	</url>
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		<loc>https://www.kqed.org/bayareabites/109421/edible-answers-to-insomnia-a-search-for-nutritional-solutions-for-sleepless-nights</loc>
		<lastmod>2016-05-19T09:56:40-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/109414/gmos-are-safe-but-dont-always-deliver-on-promises-top-scientists-say</loc>
		<lastmod>2016-05-17T21:16:18-07:00</lastmod>
		<priority>0.5</priority>
	</url>
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		<loc>https://www.kqed.org/bayareabites/109291/springtime-grilled-artichokes-with-romesco-sauce</loc>
		<lastmod>2016-05-16T08:14:55-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/109376/why-restaurants-are-ditching-the-switch-to-no-tipping</loc>
		<lastmod>2016-05-15T23:00:44-07:00</lastmod>
		<priority>0.5</priority>
	</url>
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		<loc>https://www.kqed.org/bayareabites/108596/the-magic-of-wine-country-is-popping-up-in-wealthy-hamlets-across-the-bay-area</loc>
		<lastmod>2016-05-12T15:25:31-07:00</lastmod>
		<priority>0.5</priority>
	</url>
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		<loc>https://www.kqed.org/bayareabites/108972/bay-area-bites-guide-to-5-great-dumpling-spots-in-san-francisco</loc>
		<lastmod>2016-05-11T09:06:32-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/108948/bay-area-bites-guide-to-7-favorite-fried-chicken-sandwiches-in-san-francisco-oakland-and-alameda</loc>
		<lastmod>2016-05-09T08:31:50-07:00</lastmod>
		<priority>0.5</priority>
	</url>
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		<loc>https://www.kqed.org/bayareabites/109175/what-is-natural-food-a-riddle-wrapped-in-notions-of-good-and-evil</loc>
		<lastmod>2016-05-09T08:23:01-07:00</lastmod>
		<priority>0.5</priority>
	</url>
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		<loc>https://www.kqed.org/bayareabites/109087/celebrate-mothers-day-with-a-breakfast-salad</loc>
		<lastmod>2016-05-07T08:08:29-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/109081/mothers-day-challah-french-toast-with-fresh-ricotta-and-strawberries</loc>
		<lastmod>2016-05-06T09:27:26-07:00</lastmod>
		<priority>0.5</priority>
	</url>
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		<loc>https://www.kqed.org/bayareabites/109101/the-environmental-cost-of-growing-food</loc>
		<lastmod>2016-05-05T16:32:45-07:00</lastmod>
		<priority>0.5</priority>
	</url>
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		<loc>https://www.kqed.org/bayareabites/109065/frozen-food-fears-4-things-to-know-about-the-listeria-recall</loc>
		<lastmod>2016-05-04T13:39:15-07:00</lastmod>
		<priority>0.5</priority>
	</url>
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		<loc>https://www.kqed.org/bayareabites/108623/bay-area-bites-guide-to-4-favorite-spots-for-springtime-salads-in-san-francisco</loc>
		<lastmod>2016-05-04T09:45:49-07:00</lastmod>
		<priority>0.5</priority>
	</url>
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		<loc>https://www.kqed.org/bayareabites/109011/tiny-kitchen-videos-cook-up-real-food-in-doll-sized-portions</loc>
		<lastmod>2016-05-03T11:31:11-07:00</lastmod>
		<priority>0.5</priority>
	</url>
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		<loc>https://www.kqed.org/bayareabites/108990/under-attack-commodity-promotion-programs-try-to-hide-their-emails</loc>
		<lastmod>2016-05-02T10:56:24-07:00</lastmod>
		<priority>0.5</priority>
	</url>
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		<loc>https://www.kqed.org/bayareabites/108978/why-chobani-gave-employees-a-financial-stake-in-companys-future</loc>
		<lastmod>2016-05-01T09:40:23-07:00</lastmod>
		<priority>0.5</priority>
	</url>
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		<loc>https://www.kqed.org/bayareabites/108964/keeping-bees-safe-its-a-ruff-job-but-this-doggy-detective-gets-it-done</loc>
		<lastmod>2016-04-28T15:01:12-07:00</lastmod>
		<priority>0.5</priority>
	</url>
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		<loc>https://www.kqed.org/bayareabites/108956/loathed-by-farmers-loved-by-ancients-the-strange-history-of-tiger-nuts</loc>
		<lastmod>2016-04-28T10:40:28-07:00</lastmod>
		<priority>0.5</priority>
	</url>
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		<loc>https://www.kqed.org/bayareabites/108827/bay-area-bites-guide-to-5-favorite-south-bay-bagel-shops</loc>
		<lastmod>2016-04-27T09:00:17-07:00</lastmod>
		<priority>0.5</priority>
	</url>
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		<loc>https://www.kqed.org/bayareabites/108940/beneath-an-ugly-outside-marred-fruit-may-pack-more-nutrition</loc>
		<lastmod>2016-04-26T17:38:11-07:00</lastmod>
		<priority>0.5</priority>
	</url>
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		<loc>https://www.kqed.org/bayareabites/108930/plateau-but-no-decline-child-obesity-rates-hold-steady</loc>
		<lastmod>2016-04-26T09:25:48-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/108589/bay-area-bites-guide-to-9-favorite-meal-sized-salad-spots-in-berkeley-and-oakland</loc>
		<lastmod>2016-04-25T09:00:30-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/108921/do-we-really-need-probiotics-in-our-coffee-granola-and-nut-butter-2</loc>
		<lastmod>2016-04-25T07:19:11-07:00</lastmod>
		<priority>0.5</priority>
	</url>
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		<loc>https://www.kqed.org/bayareabites/108531/wat-mongkolratanaram-berkeleys-thai-temple-celebrates-the-new-year</loc>
		<lastmod>2016-04-23T08:53:09-07:00</lastmod>
		<priority>0.5</priority>
	</url>
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		<loc>https://www.kqed.org/bayareabites/108643/farmsteads-of-the-california-coast-new-book-by-local-author-sarah-henry-digs-deep</loc>
		<lastmod>2016-04-22T09:01:30-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/108704/bay-area-bites-guide-to-the-best-food-for-takeout-in-berkeley-and-oakland</loc>
		<lastmod>2016-04-20T16:50:12-07:00</lastmod>
		<priority>0.5</priority>
	</url>
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		<loc>https://www.kqed.org/bayareabites/108527/celebrate-passover-with-almost-moms-amazing-belgian-brisket</loc>
		<lastmod>2016-04-19T10:24:54-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/108615/the-full-fat-paradox-dairy-fat-linked-to-lower-diabetes-risk</loc>
		<lastmod>2016-04-18T13:30:52-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/108606/coffee-workers-concerns-brew-over-chemicals-link-to-lung-disease</loc>
		<lastmod>2016-04-16T08:00:16-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/108599/will-genetically-edited-food-be-regulated-the-case-of-the-mushroom</loc>
		<lastmod>2016-04-16T07:44:55-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/108582/farm-to-fable-tampa-probe-finds-many-restaurants-lie-about-sourcing</loc>
		<lastmod>2016-04-14T17:10:11-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/108512/check-please-bay-area-season-11-premiere-reviews-the-hummingbird-sumika-and-orexi</loc>
		<lastmod>2016-04-14T09:26:37-07:00</lastmod>
		<priority>0.5</priority>
	</url>
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		<loc>https://www.kqed.org/bayareabites/108533/first-bite-long-anticipated-mr-jius-opens-in-san-franciscos-chinatown</loc>
		<lastmod>2016-04-13T15:41:52-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/108447/pie-ranch-sells-food-for-thought-at-highway-one-non-profit-farm-stand</loc>
		<lastmod>2016-04-12T11:02:45-07:00</lastmod>
		<priority>0.5</priority>
	</url>
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		<loc>https://www.kqed.org/bayareabites/108485/better-late-than-never-olympic-champion-greg-louganis-gets-his-wheaties-box</loc>
		<lastmod>2016-04-11T14:43:39-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/108439/hunting-and-fishing-at-the-sf-green-film-festival</loc>
		<lastmod>2016-04-11T10:33:36-07:00</lastmod>
		<priority>0.5</priority>
	</url>
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		<loc>https://www.kqed.org/bayareabites/108359/more-than-a-wine-destination-a-guide-to-oxbow-public-market-and-weekend-eating-in-downtown-napa</loc>
		<lastmod>2016-04-09T07:42:05-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/108333/all-natural-but-still-imitation-the-strange-case-of-the-skim-milk-label</loc>
		<lastmod>2016-04-06T16:53:08-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/108257/bay-area-bites-guide-to-10-favorite-sandwich-shops-south-of-san-francisco</loc>
		<lastmod>2016-04-05T17:37:39-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/108294/is-there-wood-pulp-in-that-parmesan-how-scientists-sniff-out-food-fraud</loc>
		<lastmod>2016-04-04T19:12:01-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/108182/bay-area-bites-guide-to-five-top-sushi-bars-in-the-east-bay</loc>
		<lastmod>2016-04-01T18:11:20-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/108158/check-please-bay-area-100-proof-the-tequila-episode</loc>
		<lastmod>2016-04-01T09:46:32-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/108142/ceres-community-project-brings-healing-food-and-youth-empowerment-to-alameda</loc>
		<lastmod>2016-03-31T11:06:59-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/108123/why-whole-foods-wants-a-slower-growing-chicken</loc>
		<lastmod>2016-03-30T04:57:00-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/107764/diy-bone-broth-you-really-should-be-making-it-at-home</loc>
		<lastmod>2016-03-29T10:14:43-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/108116/organic-foods-still-arent-as-mass-market-as-you-might-think</loc>
		<lastmod>2016-03-29T09:41:30-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/108055/artisanal-plastic-japans-fake-food-is-a-real-art</loc>
		<lastmod>2016-03-28T13:14:13-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/108086/how-little-vermont-got-big-food-companies-to-label-gmos</loc>
		<lastmod>2016-03-28T10:55:13-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/107930/strawberry-meyer-lemon-coffeecake</loc>
		<lastmod>2016-03-26T21:03:27-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/107936/springtime-eggs-benedict-with-asparagus-ham-and-quick-lemony-hollandaise-sauce</loc>
		<lastmod>2016-03-25T10:37:07-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/107926/easter-brunch-hot-cross-buns</loc>
		<lastmod>2016-03-24T08:47:02-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/107956/tasting-los-angeles-jonathan-and-his-city-of-gold</loc>
		<lastmod>2016-03-23T16:42:02-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/107943/with-bees-in-trouble-almond-farmers-try-trees-that-dont-need-em</loc>
		<lastmod>2016-03-23T11:18:24-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/107917/bubble-tea-is-back-with-a-vengeance</loc>
		<lastmod>2016-03-23T10:11:38-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/107760/first-look-oaklands-newly-expanded-preserved-offers-everything-for-the-diy-set</loc>
		<lastmod>2016-03-22T18:34:48-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/107891/when-chefs-become-famous-cooking-other-cultures-food</loc>
		<lastmod>2016-03-22T09:29:57-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/107872/itani-ramen-offers-pop-ups-prior-to-official-opening-in-uptown-oakland</loc>
		<lastmod>2016-03-21T18:43:24-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/107847/an-upside-to-climate-change-better-french-wine</loc>
		<lastmod>2016-03-21T12:20:40-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/107772/komaaj-pop-up-brings-northern-iranian-cuisine-to-northern-california</loc>
		<lastmod>2016-03-19T09:35:19-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/107619/tasting-ramen-in-san-franciscos-sunset-izakaya-sozai-and-sawaii-ramen</loc>
		<lastmod>2016-03-18T09:18:28-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/107767/guinness-tells-beer-drinkers-keep-your-head-and-embrace-the-stache</loc>
		<lastmod>2016-03-17T19:38:12-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/107752/feast-like-its-399-what-would-st-patrick-eat</loc>
		<lastmod>2016-03-17T09:37:40-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/107742/how-potent-is-that-pot-brownie-dry-ice-and-a-blender-might-crack-the-case</loc>
		<lastmod>2016-03-17T09:15:06-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/107735/bill-blocking-gmo-labels-stalls-in-senate-but-battle-is-far-from-over</loc>
		<lastmod>2016-03-16T22:45:22-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/107724/corned-beef-guinness-and-blaa-the-irish-bread-you-never-knew-about</loc>
		<lastmod>2016-03-16T15:34:13-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/107708/these-27-solutions-could-help-the-u-s-slash-food-waste</loc>
		<lastmod>2016-03-15T11:32:36-07:00</lastmod>
		<priority>0.5</priority>
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	<url>
		<loc>https://www.kqed.org/bayareabites/107284/bay-area-bites-guide-to-6-favorite-pancake-spots-in-berkeley-and-oakland</loc>
		<lastmod>2016-03-15T08:37:49-07:00</lastmod>
		<priority>0.5</priority>
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	<url>
		<loc>https://www.kqed.org/bayareabites/107289/bay-area-bites-guide-to-6-favorite-spots-for-fresh-pasta-in-san-francisco-and-the-east-bay</loc>
		<lastmod>2016-03-12T19:08:39-08:00</lastmod>
		<priority>0.5</priority>
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	<url>
		<loc>https://www.kqed.org/bayareabites/107604/a-plastic-eating-bacterium-might-help-deal-with-waste-one-day</loc>
		<lastmod>2016-03-11T16:31:20-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/107597/canine-or-cuisine-this-photo-meme-is-fetching</loc>
		<lastmod>2016-03-11T14:55:43-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/107588/florida-tomato-pickers-become-part-of-democratic-debate</loc>
		<lastmod>2016-03-10T15:59:09-08:00</lastmod>
		<priority>0.5</priority>
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	<url>
		<loc>https://www.kqed.org/bayareabites/107551/noodle-theory-provisions-opens-near-emeryville-second-location-for-popular-noodle-shop</loc>
		<lastmod>2016-03-09T14:00:11-08:00</lastmod>
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	<url>
		<loc>https://www.kqed.org/bayareabites/107537/how-in-trouble-are-bluefin-tuna-really-controversial-study-makes-waves</loc>
		<lastmod>2016-03-09T08:59:08-08:00</lastmod>
		<priority>0.5</priority>
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	<url>
		<loc>https://www.kqed.org/bayareabites/107423/celebrating-bay-area-women-chefs-on-international-womens-day</loc>
		<lastmod>2016-03-08T13:05:19-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/107466/from-ugly-to-hip-misfit-fruits-and-veggies-coming-to-whole-foods</loc>
		<lastmod>2016-03-08T08:41:50-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/107424/chef-brandon-jew-of-mister-jius-shares-his-inspirations-and-creative-process</loc>
		<lastmod>2016-03-07T16:55:10-08:00</lastmod>
		<priority>0.5</priority>
	</url>
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		<loc>https://www.kqed.org/bayareabites/107412/pre-peeled-oranges-what-some-call-lazy-others-call-a-lifesaver</loc>
		<lastmod>2016-03-07T13:50:27-08:00</lastmod>
		<priority>0.5</priority>
	</url>
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		<loc>https://www.kqed.org/bayareabites/107391/cafe-eugene-brings-daily-brunch-to-solano-avenue-in-albany</loc>
		<lastmod>2016-03-05T07:53:49-08:00</lastmod>
		<priority>0.5</priority>
	</url>
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		<loc>https://www.kqed.org/bayareabites/107381/action-on-a-national-gmo-labeling-measure-heats-up-on-capitol-hill</loc>
		<lastmod>2016-03-05T07:03:22-08:00</lastmod>
		<priority>0.5</priority>
	</url>
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		<loc>https://www.kqed.org/bayareabites/107373/how-free-are-usda-scientists-to-speak-their-mind</loc>
		<lastmod>2016-03-04T14:15:37-08:00</lastmod>
		<priority>0.5</priority>
	</url>
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		<loc>https://www.kqed.org/bayareabites/107326/sartaj-india-cafe-the-home-style-indian-spot-where-locals-eat</loc>
		<lastmod>2016-03-03T16:26:43-08:00</lastmod>
		<priority>0.5</priority>
	</url>
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		<loc>https://www.kqed.org/bayareabites/107362/the-snap-gap-benefits-arent-enough-to-keep-many-recipients-fed</loc>
		<lastmod>2016-03-03T16:14:54-08:00</lastmod>
		<priority>0.5</priority>
	</url>
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		<loc>https://www.kqed.org/bayareabites/107343/sleep-munchies-why-its-harder-to-resist-snacks-when-were-tired</loc>
		<lastmod>2016-03-02T16:54:43-08:00</lastmod>
		<priority>0.5</priority>
	</url>
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		<loc>https://www.kqed.org/bayareabites/107295/for-the-best-store-bought-bone-broth-seek-out-a-butcher</loc>
		<lastmod>2016-03-02T10:11:19-08:00</lastmod>
		<priority>0.5</priority>
	</url>
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		<loc>https://www.kqed.org/bayareabites/107311/in-an-unusual-move-the-epa-tries-to-pull-a-pesticide-from-market</loc>
		<lastmod>2016-03-01T19:11:15-08:00</lastmod>
		<priority>0.5</priority>
	</url>
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		<loc>https://www.kqed.org/bayareabites/107276/is-nutritious-food-in-peril-along-with-pollinators</loc>
		<lastmod>2016-03-01T11:29:36-08:00</lastmod>
		<priority>0.5</priority>
	</url>
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		<loc>https://www.kqed.org/bayareabites/107267/herring-headache-the-big-obstacles-to-eating-small-fish-in-california</loc>
		<lastmod>2016-02-29T13:06:50-08:00</lastmod>
		<priority>0.5</priority>
	</url>
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		<loc>https://www.kqed.org/bayareabites/107206/chop-your-way-to-enlightenment-an-illustrated-guide-to-mindful-vegetable-cutting</loc>
		<lastmod>2016-02-28T07:29:13-08:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/107228/caffeine-for-sale-the-hidden-trade-of-the-worlds-favorite-stimulant</loc>
		<lastmod>2016-02-26T13:37:51-08:00</lastmod>
		<priority>0.5</priority>
	</url>
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		<loc>https://www.kqed.org/bayareabites/107188/should-sprouts-come-with-a-warning-label</loc>
		<lastmod>2016-02-25T14:36:43-08:00</lastmod>
		<priority>0.5</priority>
	</url>
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		<loc>https://www.kqed.org/bayareabites/107168/sake-donuts-noodles-and-a-caamfeast-celebrating-asian-culture-and-cuisine</loc>
		<lastmod>2016-02-25T10:13:48-08:00</lastmod>
		<priority>0.5</priority>
	</url>
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		<loc>https://www.kqed.org/bayareabites/107089/rn74-debuts-market-driven-les-experiments-menu</loc>
		<lastmod>2016-02-24T09:27:38-08:00</lastmod>
		<priority>0.5</priority>
	</url>
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		<loc>https://www.kqed.org/bayareabites/107141/save-the-fleet-eat-less-wheat-the-patriotic-history-of-ditching-bread</loc>
		<lastmod>2016-02-23T14:43:56-08:00</lastmod>
		<priority>0.5</priority>
	</url>
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		<loc>https://www.kqed.org/bayareabites/107115/vegan-deli-the-butchers-son-opens-in-berkeley</loc>
		<lastmod>2016-02-23T11:45:52-08:00</lastmod>
		<priority>0.5</priority>
	</url>
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		<loc>https://www.kqed.org/bayareabites/107073/lo-mein-loophole-how-u-s-immigration-law-fueled-a-chinese-restaurant-boom</loc>
		<lastmod>2016-02-22T18:49:56-08:00</lastmod>
		<priority>0.5</priority>
	</url>
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		<loc>https://www.kqed.org/bayareabites/107026/sunset-magazine-opens-hip-new-headquarters-in-oakland</loc>
		<lastmod>2016-02-20T07:13:49-08:00</lastmod>
		<priority>0.5</priority>
	</url>
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		<loc>https://www.kqed.org/bayareabites/106991/where-to-get-the-best-fresh-noodles-in-oakland</loc>
		<lastmod>2016-02-19T11:34:45-08:00</lastmod>
		<priority>0.5</priority>
	</url>
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		<loc>https://www.kqed.org/bayareabites/106992/what-you-need-to-know-about-artificial-food-coloring-phase-outs</loc>
		<lastmod>2016-02-19T10:45:58-08:00</lastmod>
		<priority>0.5</priority>
	</url>
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		<loc>https://www.kqed.org/bayareabites/106934/bay-area-bites-guide-to-5-favorite-dim-sum-restaurants-south-of-san-francisco</loc>
		<lastmod>2016-02-18T14:26:30-08:00</lastmod>
		<priority>0.5</priority>
	</url>
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		<loc>https://www.kqed.org/bayareabites/106440/diy-ramen-worth-the-time-and-effort</loc>
		<lastmod>2016-02-16T12:14:13-08:00</lastmod>
		<priority>0.5</priority>
	</url>
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		<loc>https://www.kqed.org/bayareabites/106924/study-program-to-protect-fish-is-saving-fishermens-lives-too</loc>
		<lastmod>2016-02-16T11:35:02-08:00</lastmod>
		<priority>0.5</priority>
	</url>
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		<loc>https://www.kqed.org/bayareabites/106913/no-place-for-discontent-a-history-of-the-family-dinner-in-america</loc>
		<lastmod>2016-02-16T10:45:06-08:00</lastmod>
		<priority>0.5</priority>
	</url>
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		<loc>https://www.kqed.org/bayareabites/106855/happy-valentines-day-red-velvet-sugar-cookie-hearts-with-cream-cheese-frosting</loc>
		<lastmod>2016-02-13T07:29:52-08:00</lastmod>
		<priority>0.5</priority>
	</url>
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		<loc>https://www.kqed.org/bayareabites/106864/what-the-heck-is-natural-wine-heres-a-taste</loc>
		<lastmod>2016-02-12T13:12:16-08:00</lastmod>
		<priority>0.5</priority>
	</url>
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		<loc>https://www.kqed.org/bayareabites/106406/craving-breakfast-hash-bab-reviews-6-east-bay-spots-serving-up-this-classic-dish</loc>
		<lastmod>2016-02-12T09:33:52-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/106822/mensho-tokyo-ramen-opens-in-san-francisco</loc>
		<lastmod>2016-02-10T14:46:55-08:00</lastmod>
		<priority>0.5</priority>
	</url>
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		<loc>https://www.kqed.org/bayareabites/106808/sorry-sushi-burrito-japanese-program-certifies-authentic-cuisine</loc>
		<lastmod>2016-02-09T16:27:48-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/106799/luncheon-in-fur-the-surrealist-teacup-that-stirred-the-art-world</loc>
		<lastmod>2016-02-09T15:28:35-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/106763/babette-artful-food-at-the-new-bampfa-in-downtown-berkeley</loc>
		<lastmod>2016-02-08T14:20:20-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/106629/get-your-super-bowl-on-moms-chicken-and-veggie-eggrolls</loc>
		<lastmod>2016-02-06T08:51:40-08:00</lastmod>
		<priority>0.5</priority>
	</url>
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		<loc>https://www.kqed.org/bayareabites/106624/get-your-super-bowl-on-vietnamese-pork-meatballs-with-sweet-tangy-garlic-dipping-sauce</loc>
		<lastmod>2016-02-05T15:52:27-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/106660/beer-and-snack-pairings-a-super-bowl-game-everyone-can-win</loc>
		<lastmod>2016-02-05T12:30:27-08:00</lastmod>
		<priority>0.5</priority>
	</url>
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		<loc>https://www.kqed.org/bayareabites/106619/get-your-super-bowl-on-buttermilk-chicken-fried-chicken-fingers</loc>
		<lastmod>2016-02-05T08:51:05-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/106611/usda-imposes-stricter-limit-on-salmonella-bacteria-in-poultry-products</loc>
		<lastmod>2016-02-04T14:48:27-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/106585/how-to-throw-the-countrys-most-extravagant-super-bowl-party</loc>
		<lastmod>2016-02-04T13:11:21-08:00</lastmod>
		<priority>0.5</priority>
	</url>
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		<loc>https://www.kqed.org/bayareabites/106410/preparing-for-the-new-lunar-year-of-the-clever-red-fire-monkey</loc>
		<lastmod>2016-02-03T08:47:44-08:00</lastmod>
		<priority>0.5</priority>
	</url>
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		<loc>https://www.kqed.org/bayareabites/106512/forked-rates-restaurants-on-how-they-treat-their-workers</loc>
		<lastmod>2016-02-02T14:17:24-08:00</lastmod>
		<priority>0.5</priority>
	</url>
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		<loc>https://www.kqed.org/bayareabites/106480/shiba-ramen-emeryvilles-first-destination-restaurant</loc>
		<lastmod>2016-02-02T09:28:17-08:00</lastmod>
		<priority>0.5</priority>
	</url>
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		<loc>https://www.kqed.org/bayareabites/106501/crazy-for-jerky-an-ancient-trail-food-finds-new-fans</loc>
		<lastmod>2016-02-01T19:04:36-08:00</lastmod>
		<priority>0.5</priority>
	</url>
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		<loc>https://www.kqed.org/bayareabites/106432/a-diet-high-in-fiber-may-help-protect-against-breast-cancer</loc>
		<lastmod>2016-02-01T13:29:33-08:00</lastmod>
		<priority>0.5</priority>
	</url>
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		<loc>https://www.kqed.org/bayareabites/106394/activists-demand-a-bill-of-rights-for-california-farmworkers</loc>
		<lastmod>2016-01-29T12:16:18-08:00</lastmod>
		<priority>0.5</priority>
	</url>
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		<loc>https://www.kqed.org/bayareabites/106235/delancey-street-restaurant-a-taste-of-home-for-everyone</loc>
		<lastmod>2016-01-29T08:00:47-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/106380/mi-comida-latina-a-hand-drawn-guide-to-latin-cuisines</loc>
		<lastmod>2016-01-28T11:00:35-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/106371/from-candy-to-juleps-persians-left-imprint-on-many-edible-delights</loc>
		<lastmod>2016-01-28T10:25:02-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/106359/guest-workers-legal-yet-not-quite-free-pick-floridas-oranges</loc>
		<lastmod>2016-01-28T09:53:54-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/106345/president-obama-wants-more-funds-to-feed-low-income-kids-in-summer</loc>
		<lastmod>2016-01-27T10:32:31-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/106333/the-price-of-almonds-may-have-met-a-slippery-slope</loc>
		<lastmod>2016-01-27T10:01:05-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/106155/store-bought-ramen-noodles-you-dont-always-get-what-you-pay-for</loc>
		<lastmod>2016-01-27T08:00:58-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/106322/the-mystery-of-the-listeria-that-lurked-in-bags-of-dole-salad</loc>
		<lastmod>2016-01-25T12:38:56-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/106105/icelandic-yogurt-comes-to-the-bay-area-and-your-fridge</loc>
		<lastmod>2016-01-25T08:00:32-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/106089/bay-area-bites-guide-to-10-favorite-south-bay-pho-restaurants</loc>
		<lastmod>2016-01-22T17:49:41-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/106207/why-poverty-may-be-more-relevant-than-race-for-childhood-obesity</loc>
		<lastmod>2016-01-22T13:20:20-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/106147/hillary-clintons-elixir-can-a-hot-pepper-a-day-boost-immunity</loc>
		<lastmod>2016-01-21T17:31:02-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/106134/the-audacious-korean-american-chef-who-mastered-mission-chinese-food</loc>
		<lastmod>2016-01-21T17:16:27-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/106122/times-restaurant-critic-dishes-on-guy-fieri-and-reviews-that-stir-the-pot</loc>
		<lastmod>2016-01-21T13:40:09-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/106086/food-fight-fizzles-as-senate-nears-compromise-on-school-nutrition-rules</loc>
		<lastmod>2016-01-21T11:40:57-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/106079/diet-foods-are-tanking-so-the-diet-industry-is-now-selling-health</loc>
		<lastmod>2016-01-20T14:29:05-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/105992/where-to-go-for-fish-tacos-6-top-spots-in-oakland-and-berkeley</loc>
		<lastmod>2016-01-20T10:35:08-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/106043/aztec-gold-watch-the-history-and-science-of-popcorn</loc>
		<lastmod>2016-01-19T16:57:57-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/105995/uchiwa-the-only-ramen-shop-in-marin</loc>
		<lastmod>2016-01-19T10:16:56-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/106026/thou-shalt-not-toss-food-enlisting-religious-groups-to-fight-waste</loc>
		<lastmod>2016-01-19T09:53:57-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/105867/belly-warming-asian-comfort-food-3-delicious-oakland-pho-spots</loc>
		<lastmod>2016-01-14T10:20:28-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/105964/wheels-pyramids-and-plates-usdas-struggles-to-illustrate-good-diet</loc>
		<lastmod>2016-01-13T20:21:34-08:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/105942/more-hospitals-are-ditching-antibiotics-in-the-meat-they-serve</loc>
		<lastmod>2016-01-12T17:34:00-08:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/105795/bay-area-bites-guide-to-6-favorite-juice-bars-in-berkeley-and-oakland</loc>
		<lastmod>2016-01-12T10:13:03-08:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/105848/our-favorite-banana-may-be-doomed-can-new-varieties-replace-it</loc>
		<lastmod>2016-01-11T15:42:36-08:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/105839/a-hardier-honeybee-that-fights-back-by-biting-back</loc>
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		<loc>https://www.kqed.org/bayareabites/101604/fresh-from-the-fryer-old-fashioned-cinnamon-sugar-cake-donuts</loc>
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		<loc>https://www.kqed.org/bayareabites/105819/we-eat-too-much-sodium-because-companies-keep-dumping-it-in-our-food</loc>
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		<loc>https://www.kqed.org/bayareabites/104448/bohemian-creamery-opens-a-storefront-in-sebastopol</loc>
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		<loc>https://www.kqed.org/bayareabites/105778/best-diets-2016-from-fastest-weight-loss-to-conquering-cravings</loc>
		<lastmod>2016-01-05T16:11:02-08:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/104055/bay-area-bites-guide-to-10-favorite-south-bay-restaurants-serving-southern-fried-chicken</loc>
		<lastmod>2016-01-04T08:32:23-08:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/105715/at-this-dinner-party-talking-about-death-with-strangers-isnt-taboo</loc>
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		<loc>https://www.kqed.org/bayareabites/105635/the-year-in-eggs-everyones-going-cage-free-except-supermarkets</loc>
		<lastmod>2016-01-02T20:55:35-08:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/105639/for-the-new-year-celebrate-your-generous-liver-with-these-8-cleansing-foods</loc>
		<lastmod>2016-01-01T10:22:31-08:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/105695/netflix-and-chew-how-binge-watching-affects-our-eating-habits</loc>
		<lastmod>2016-01-01T09:30:11-08:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/105292/bay-area-bites-new-years-eve-decadent-spread-of-bite-sized-appetizers</loc>
		<lastmod>2015-12-31T08:18:18-08:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/105321/new-years-eve-appetizers-sweet-and-savory-maple-bacon-donut-holes</loc>
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		<lastmod>2015-12-30T09:51:17-08:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/105316/new-years-eve-appetizers-ahi-tuna-mini-tostada-bites</loc>
		<lastmod>2015-12-29T11:21:04-08:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/105497/the-year-in-food-artificial-out-innovation-in-and-2-more-trends</loc>
		<lastmod>2015-12-29T09:52:12-08:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/105301/new-years-eve-appetizers-prosciutto-wrapped-pears-with-gorgonzola</loc>
		<lastmod>2015-12-28T17:19:00-08:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/105362/10-under-the-radar-and-affordable-sparkling-wines-for-new-years-eve</loc>
		<lastmod>2015-12-28T09:08:09-08:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/105308/new-years-eve-appetizers-skirt-steak-crostini-with-chimichurri</loc>
		<lastmod>2015-12-27T17:06:10-08:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/105295/new-years-eve-appetizers-caramelized-onion-dip</loc>
		<lastmod>2015-12-26T09:21:11-08:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/104435/celebrate-the-season-bay-area-bites-christmas-holiday-feast</loc>
		<lastmod>2015-12-22T11:02:00-08:00</lastmod>
		<priority>0.5</priority>
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		<lastmod>2015-12-22T08:00:17-08:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/105058/holiday-dinner-dessert-sticky-toffee-pudding</loc>
		<lastmod>2015-12-20T13:02:51-08:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/105048/holiday-dinner-side-dish-rich-spinach-and-gruyere-souffle</loc>
		<lastmod>2015-12-19T09:24:45-08:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/105053/holiday-dinner-main-dish-roast-rack-of-lamb-with-garlic-and-herb-butter</loc>
		<lastmod>2015-12-18T12:56:44-08:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/104950/happy-80th-birthday-chef-jacques-pepin</loc>
		<lastmod>2015-12-18T06:42:25-08:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/104647/diy-your-way-to-root-beer-greatness</loc>
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		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/104941/holiday-dinner-starter-autumn-root-vegetable-salad-with-goat-cheese-crostini</loc>
		<lastmod>2015-12-17T08:00:54-08:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/104839/holiday-dinner-side-dish-creamy-cauliflower-and-gruyere-gratin</loc>
		<lastmod>2015-12-16T07:59:16-08:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/104102/5-bites-mouthwatering-melts-in-the-east-bay</loc>
		<lastmod>2015-12-15T10:36:47-08:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/104172/cookies-galore-bay-area-bites-christmas-cookie-swap</loc>
		<lastmod>2015-12-14T16:02:55-08:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/104631/taste-test-6-california-eggnogs</loc>
		<lastmod>2015-12-14T08:00:36-08:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/104068/holiday-cookies-gluten-free-chocolate-meringues</loc>
		<lastmod>2015-12-13T09:34:14-08:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/104066/holiday-cookies-peanut-butter-chocolate-chip-cookies</loc>
		<lastmod>2015-12-12T07:41:26-08:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/104680/antibiotic-use-on-farms-is-up-despite-promises-to-kick-the-drugs</loc>
		<lastmod>2015-12-12T07:30:42-08:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/104670/to-go-green-bars-try-to-reuse-their-booze</loc>
		<lastmod>2015-12-11T13:55:54-08:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/104062/christmas-cookies-gingerbread-people-snowflakes-and-xmas-trees</loc>
		<lastmod>2015-12-11T08:00:08-08:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/104070/christmas-cookies-gluten-free-chocolate-dipped-almond-crescents</loc>
		<lastmod>2015-12-10T08:00:28-08:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/104560/shiba-ramen-modeled-on-japanese-ramen-shops-opening-soon-in-emeryville</loc>
		<lastmod>2015-12-10T07:00:41-08:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/104534/a-protein-in-the-gut-may-explain-why-some-cant-stomach-gluten</loc>
		<lastmod>2015-12-09T17:36:58-08:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/104060/christmas-cookies-lemony-lemon-iced-sugar-cookie-stars</loc>
		<lastmod>2015-12-09T08:00:30-08:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/104058/christmas-cookies-festive-slice-and-bake-peppermint-pinwheels</loc>
		<lastmod>2015-12-08T08:00:38-08:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/104388/carbon-farming-gets-a-nod-at-paris-climate-conference</loc>
		<lastmod>2015-12-07T13:30:13-08:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/104312/shelter-is-just-the-beginning-project-homeless-connect-hosts-multi-service-events-to-help-homeless-san-franciscans</loc>
		<lastmod>2015-12-07T07:35:37-08:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/104222/hanukkah-treats-strawberry-jam-filled-jelly-donuts-sufganiyot</loc>
		<lastmod>2015-12-04T08:00:41-08:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/102978/your-holiday-gift-guide-to-10-great-food-books-from-2015</loc>
		<lastmod>2015-12-02T08:00:31-08:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/104126/when-tipping-was-considered-deeply-un-american</loc>
		<lastmod>2015-11-30T16:36:55-08:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/104073/san-franciscos-regrained-upcycles-beer-grains-into-granola-bars</loc>
		<lastmod>2015-11-30T12:47:47-08:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/102692/5-bites-gratifying-grilled-cheese-sandwiches-in-oakland</loc>
		<lastmod>2015-11-30T08:30:21-08:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/104051/gmo-salmon-is-coming-to-a-store-near-you-will-you-know-when-it-arrives</loc>
		<lastmod>2015-11-29T07:53:46-08:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/103945/6-delicious-thanksgiving-turkey-leftover-recipes</loc>
		<lastmod>2015-11-25T09:24:29-08:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/103984/in-search-of-the-perfect-holiday-movie-meal</loc>
		<lastmod>2015-11-24T18:00:18-08:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/103912/the-1st-masters-level-food-studies-program-launches-on-the-west-coast</loc>
		<lastmod>2015-11-24T07:00:10-08:00</lastmod>
		<priority>0.5</priority>
	</url>
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		<loc>https://www.kqed.org/bayareabites/103942/a-classic-thanksgiving-menu-with-tasteful-twists</loc>
		<lastmod>2015-11-23T08:24:24-08:00</lastmod>
		<priority>0.5</priority>
	</url>
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		<loc>https://www.kqed.org/bayareabites/103178/thanksgiving-leftovers-creamy-turkey-lemon-and-rice-soup-greek-style-avgolemono</loc>
		<lastmod>2015-11-22T06:00:28-08:00</lastmod>
		<priority>0.5</priority>
	</url>
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		<loc>https://www.kqed.org/bayareabites/103949/premium-young-and-natural-the-turkey-labels-we-cluck-cluck-over</loc>
		<lastmod>2015-11-21T19:12:53-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/103202/thanksgiving-leftovers-turkey-and-mushroom-shepherds-pie-with-mashed-potato-crust</loc>
		<lastmod>2015-11-21T06:00:43-08:00</lastmod>
		<priority>0.5</priority>
	</url>
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		<loc>https://www.kqed.org/bayareabites/103609/diy-get-the-best-tasting-flour-tortillas-by-making-them-at-home</loc>
		<lastmod>2015-11-20T07:00:44-08:00</lastmod>
		<priority>0.5</priority>
	</url>
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		<loc>https://www.kqed.org/bayareabites/103007/two-new-healthy-grocery-stores-are-coming-to-the-east-bay</loc>
		<lastmod>2015-11-19T07:00:17-08:00</lastmod>
		<priority>0.5</priority>
	</url>
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		<loc>https://www.kqed.org/bayareabites/103190/thanksgiving-leftovers-green-turkey-and-monterey-jack-enchiladas-with-tomatillo-sauce</loc>
		<lastmod>2015-11-19T06:00:02-08:00</lastmod>
		<priority>0.5</priority>
	</url>
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		<loc>https://www.kqed.org/bayareabites/103847/buying-better-poultry-new-website-helps-consumers-make-informed-choices</loc>
		<lastmod>2015-11-18T12:19:26-08:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/103395/diy-make-your-own-jar-of-ghee-or-liquid-gold</loc>
		<lastmod>2015-11-18T07:00:20-08:00</lastmod>
		<priority>0.5</priority>
	</url>
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		<loc>https://www.kqed.org/bayareabites/103196/thanksgiving-leftovers-mexican-turkey-tortilla-soup-with-lime-and-chile</loc>
		<lastmod>2015-11-18T06:00:46-08:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/103841/as-americans-shop-for-thanksgiving-theyre-finding-cheaper-prices</loc>
		<lastmod>2015-11-17T13:34:14-08:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/102868/five-delicious-craft-ciders-from-the-bay-area</loc>
		<lastmod>2015-11-17T07:00:40-08:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/103183/beak-to-tail-eating-make-a-big-pot-of-thanksgiving-turkey-stock</loc>
		<lastmod>2015-11-17T06:00:11-08:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/103790/your-bay-area-guide-to-holiday-volunteering-and-donations</loc>
		<lastmod>2015-11-16T15:57:14-08:00</lastmod>
		<priority>0.5</priority>
	</url>
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		<loc>https://www.kqed.org/bayareabites/102917/thanksgiving-dessert-classic-spiced-maple-pumpkin-pie</loc>
		<lastmod>2015-11-16T07:00:06-08:00</lastmod>
		<priority>0.5</priority>
	</url>
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		<loc>https://www.kqed.org/bayareabites/102972/thanksgiving-side-dish-sweet-and-tangy-cranberry-apple-chutney</loc>
		<lastmod>2015-11-15T06:00:04-08:00</lastmod>
		<priority>0.5</priority>
	</url>
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		<loc>https://www.kqed.org/bayareabites/103172/thanksgiving-starter-creamy-roasted-butternut-squash-soup-with-apples-and-ginger</loc>
		<lastmod>2015-11-14T07:00:26-08:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/102974/thanksgiving-leftovers-morning-after-turkey-breakfast-hash-with-sweet-potatoes-and-roasted-peppers-and-a-fried-egg</loc>
		<lastmod>2015-11-14T06:00:07-08:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/103164/thanksgiving-side-dish-roast-carrots-and-parsnips-with-honey-and-thyme</loc>
		<lastmod>2015-11-13T08:00:04-08:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/103739/how-oaklands-roots-of-change-transforms-food-policy-in-california</loc>
		<lastmod>2015-11-13T07:00:02-08:00</lastmod>
		<priority>0.5</priority>
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	<url>
		<loc>https://www.kqed.org/bayareabites/102926/thanksgiving-side-dish-creamy-brussels-sprouts-gratin-and-bacon-gratin-with-shallots-and-gruyere</loc>
		<lastmod>2015-11-12T08:00:50-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/102921/tender-buttery-sweet-potato-dinner-rolls</loc>
		<lastmod>2015-11-11T08:00:27-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/102968/animal-place-offers-a-compassionate-thanksgiving-alternative-for-turkeys</loc>
		<lastmod>2015-11-11T07:00:54-08:00</lastmod>
		<priority>0.5</priority>
	</url>
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		<loc>https://www.kqed.org/bayareabites/102919/homemade-thanksgiving-wild-mushroom-shallot-and-sourdough-stuffing-with-herbs</loc>
		<lastmod>2015-11-10T08:00:59-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/103531/salad-making-is-performance-art-at-the-getty-in-los-angeles</loc>
		<lastmod>2015-11-10T00:04:23-08:00</lastmod>
		<priority>0.5</priority>
	</url>
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		<loc>https://www.kqed.org/bayareabites/102914/homemade-thanksgiving-classic-dry-brined-and-butter-basted-roast-turkey-with-herbs</loc>
		<lastmod>2015-11-09T09:00:14-08:00</lastmod>
		<priority>0.5</priority>
	</url>
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		<loc>https://www.kqed.org/bayareabites/103318/how-obamas-trade-deal-might-stir-up-your-dinner</loc>
		<lastmod>2015-11-09T01:35:17-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/103206/diy-making-homemade-corn-tortillas-is-fun-and-easy</loc>
		<lastmod>2015-11-08T07:54:14-08:00</lastmod>
		<priority>0.5</priority>
	</url>
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		<loc>https://www.kqed.org/bayareabites/103045/big-trouble-looms-for-california-salmon-and-for-fishermen</loc>
		<lastmod>2015-11-06T17:29:42-08:00</lastmod>
		<priority>0.5</priority>
	</url>
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		<loc>https://www.kqed.org/bayareabites/102996/how-suffragists-used-cookbooks-as-a-recipe-for-subversion</loc>
		<lastmod>2015-11-06T11:00:31-08:00</lastmod>
		<priority>0.5</priority>
	</url>
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		<loc>https://www.kqed.org/bayareabites/102681/bay-area-bites-guide-to-7-favorite-ethiopian-restaurants-in-berkeley-and-oakland</loc>
		<lastmod>2015-11-04T10:13:38-08:00</lastmod>
		<priority>0.5</priority>
	</url>
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		<loc>https://www.kqed.org/bayareabites/102752/move-over-yellow-6-more-natural-colors-from-plants-are-coming</loc>
		<lastmod>2015-11-03T13:01:02-08:00</lastmod>
		<priority>0.5</priority>
	</url>
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		<loc>https://www.kqed.org/bayareabites/102902/from-gray-lady-to-purple-carrot-bittman-adds-spice-to-vegan-meal-startup</loc>
		<lastmod>2015-11-02T17:46:30-08:00</lastmod>
		<priority>0.5</priority>
	</url>
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		<loc>https://www.kqed.org/bayareabites/101998/5-bites-ridiculously-good-asian-rice-bowls-in-berkeley-and-oakland</loc>
		<lastmod>2015-11-02T10:26:32-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/102580/taste-test-bay-area-corn-tortillas-are-on-point</loc>
		<lastmod>2015-11-01T08:14:18-08:00</lastmod>
		<priority>0.5</priority>
	</url>
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		<loc>https://www.kqed.org/bayareabites/102727/do-we-waste-a-lot-of-pumpkins-we-could-be-eating</loc>
		<lastmod>2015-10-30T17:57:14-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/102711/so-good-youll-scream-a-cookbook-from-horror-icon-vincent-price</loc>
		<lastmod>2015-10-30T15:47:16-07:00</lastmod>
		<priority>0.5</priority>
	</url>
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		<loc>https://www.kqed.org/bayareabites/102584/spooktacular-array-of-eerily-awesome-halloween-treats</loc>
		<lastmod>2015-10-29T17:32:10-07:00</lastmod>
		<priority>0.5</priority>
	</url>
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		<loc>https://www.kqed.org/bayareabites/102697/food-podcasts-1-0-these-radio-pioneers-had-it-down-90-years-ago</loc>
		<lastmod>2015-10-29T16:01:13-07:00</lastmod>
		<priority>0.5</priority>
	</url>
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		<loc>https://www.kqed.org/bayareabites/102605/comfort-food-roadtrip-on-check-please-bay-area</loc>
		<lastmod>2015-10-29T08:19:19-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/102671/that-salmon-on-the-menu-might-be-a-fraud-especially-in-winter</loc>
		<lastmod>2015-10-28T17:05:36-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/102369/diy-halloween-caramel-apples</loc>
		<lastmod>2015-10-28T09:00:41-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/102367/bloody-halloween-party-punch</loc>
		<lastmod>2015-10-27T07:00:38-07:00</lastmod>
		<priority>0.5</priority>
	</url>
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		<loc>https://www.kqed.org/bayareabites/102394/bay-area-bites-guide-to-local-dairies-and-creameries</loc>
		<lastmod>2015-10-26T15:40:22-07:00</lastmod>
		<priority>0.5</priority>
	</url>
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		<loc>https://www.kqed.org/bayareabites/102469/bad-day-for-bacon-processed-meats-cause-cancer-who-says</loc>
		<lastmod>2015-10-26T13:15:02-07:00</lastmod>
		<priority>0.5</priority>
	</url>
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		<loc>https://www.kqed.org/bayareabites/102365/halloween-salted-caramel-popcorn-jack-o-lanterns-with-green-candy-stems</loc>
		<lastmod>2015-10-24T08:03:03-07:00</lastmod>
		<priority>0.5</priority>
	</url>
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		<loc>https://www.kqed.org/bayareabites/102446/the-startling-racial-divide-in-pay-for-restaurant-workers</loc>
		<lastmod>2015-10-22T14:29:55-07:00</lastmod>
		<priority>0.5</priority>
	</url>
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		<loc>https://www.kqed.org/bayareabites/102398/cooking-with-disabilities-an-exercise-in-creative-problem-solving</loc>
		<lastmod>2015-10-22T09:58:17-07:00</lastmod>
		<priority>0.5</priority>
	</url>
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		<loc>https://www.kqed.org/bayareabites/102326/check-please-reviews-monsieur-benjamin-alys-on-main-hog-island-oyster-co</loc>
		<lastmod>2015-10-22T09:33:22-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/102248/halloween-mummy-sausage-rolls</loc>
		<lastmod>2015-10-21T09:04:42-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/102273/celebrate-food-day-with-a-feast-for-the-eyes</loc>
		<lastmod>2015-10-20T10:01:02-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/102243/halloween-white-chocolate-dipped-strawberry-ghosts</loc>
		<lastmod>2015-10-19T16:22:56-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/102276/survey-half-of-food-workers-go-to-work-sick-because-they-have-to</loc>
		<lastmod>2015-10-19T14:55:06-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/102187/halloween-chocolate-wicked-witch-hat-cookies</loc>
		<lastmod>2015-10-16T18:00:23-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/101881/5-bites-a-list-asian-rice-plates-in-oakland</loc>
		<lastmod>2015-10-16T09:00:50-07:00</lastmod>
		<priority>0.5</priority>
	</url>
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		<loc>https://www.kqed.org/bayareabites/102199/danny-meyer-to-banish-tipping-and-raise-prices-at-his-n-y-restaurants</loc>
		<lastmod>2015-10-15T10:18:12-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/102120/check-please-bay-area-review-kingston-11-cuisine-31st-union-and-the-campton-place</loc>
		<lastmod>2015-10-15T08:39:53-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/102167/why-you-might-want-to-be-drinking-beet-juice-at-the-gym</loc>
		<lastmod>2015-10-14T11:46:50-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/102158/why-wal-mart-and-other-retail-chains-may-not-fix-the-food-deserts</loc>
		<lastmod>2015-10-14T10:29:54-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/102138/sip-on-this-that-10000-or-30-bottle-of-wine-might-be-fake</loc>
		<lastmod>2015-10-14T10:29:36-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/102146/king-of-beers-sabmiller-agrees-in-principle-to-merger-with-budweiser-brewer</loc>
		<lastmod>2015-10-13T12:00:12-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/102129/if-big-food-buys-your-favorite-natural-food-brand-will-you-trust-it</loc>
		<lastmod>2015-10-13T11:33:16-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/101792/local-entrepreneur-hopes-to-bring-triple-cream-yogurt-to-market</loc>
		<lastmod>2015-10-13T08:57:57-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/101903/race-money-and-food-talking-to-the-oakland-food-policy-council</loc>
		<lastmod>2015-10-12T10:59:50-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/102065/a-spooky-tale-in-time-for-halloween-weather-cuts-into-pumpkin-crop</loc>
		<lastmod>2015-10-12T09:59:59-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/101961/sunpreme-the-grape-that-could-revolutionize-the-raisin-industry</loc>
		<lastmod>2015-10-10T09:37:48-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/101993/could-a-mushroom-save-the-honeybee</loc>
		<lastmod>2015-10-09T15:16:48-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/101867/fighting-world-hunger-the-buddhist-way-walk-to-feed-the-hungry-with-buddhist-global-relief</loc>
		<lastmod>2015-10-09T07:29:33-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/101948/berkeleys-sugary-drinks-are-getting-pricier-thanks-to-new-tax</loc>
		<lastmod>2015-10-09T07:29:01-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/101939/remembering-paul-prudhomme-the-louisiana-chef-who-made-magic</loc>
		<lastmod>2015-10-08T15:51:39-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/101906/californias-vineyards-pressed-to-turn-less-water-into-wine</loc>
		<lastmod>2015-10-08T10:16:56-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/101763/check-please-bay-area-reviews-camber-montclair-coles-chop-house-wise-sons-jewish-deli</loc>
		<lastmod>2015-10-08T08:30:38-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/101751/where-to-get-your-international-street-food-fix-in-san-francisco-berkeley</loc>
		<lastmod>2015-10-07T07:00:03-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/101871/new-dietary-guidelines-will-not-include-sustainability-goal</loc>
		<lastmod>2015-10-06T22:25:11-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/101778/first-look-oaklands-grand-fare-market-is-now-open</loc>
		<lastmod>2015-10-06T13:44:42-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/101744/how-forbidden-black-rice-flourished-for-millennia</loc>
		<lastmod>2015-10-06T08:00:58-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/100384/where-to-find-marvelous-macarons-in-the-east-bay</loc>
		<lastmod>2015-10-05T08:45:04-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/101709/what-would-julia-child-do-jacques-pepin-says-add-more-butter</loc>
		<lastmod>2015-10-04T23:51:18-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/101703/mark-bittman-is-stepping-down-but-he-still-has-more-to-say-about-food</loc>
		<lastmod>2015-10-04T23:37:38-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/101599/fresh-from-the-fryer-vanilla-bean-glazed-raised-donuts</loc>
		<lastmod>2015-10-02T16:35:58-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/101583/tacopedia-a-mouth-watering-tour-of-mexicos-taco-culture</loc>
		<lastmod>2015-10-02T15:19:28-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/101572/fancy-a-fig-californias-growers-desperately-hope-you-do</loc>
		<lastmod>2015-10-02T10:17:05-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/101429/check-please-bay-area-reviews-papillon-marla-bakery-la-viga-restaurant</loc>
		<lastmod>2015-10-01T09:19:46-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/101551/whole-foods-says-it-will-stop-selling-foods-made-with-prison-labor</loc>
		<lastmod>2015-10-01T09:18:16-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/101505/is-millet-the-next-super-grain</loc>
		<lastmod>2015-10-01T07:00:26-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/100319/5-dedicated-gluten-free-bakeries-around-the-bay-area</loc>
		<lastmod>2015-09-30T09:10:44-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/101399/how-twitter-and-cooking-saved-ruth-reichl-after-gourmet-folded</loc>
		<lastmod>2015-09-29T13:00:06-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/100383/5-bites-fantastic-french-croissants-in-the-east-bay</loc>
		<lastmod>2015-09-29T08:09:22-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/101391/epa-announces-new-rules-to-protect-farmworkers-from-pesticides</loc>
		<lastmod>2015-09-28T21:05:23-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/100765/for-the-best-falafel-make-them-at-home</loc>
		<lastmod>2015-09-28T14:53:10-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/101338/see-the-pope-on-a-slice-of-toast-its-perfectly-normal-really</loc>
		<lastmod>2015-09-26T06:58:16-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/101299/we-leave-half-of-all-our-seafood-on-the-table-and-in-the-trash</loc>
		<lastmod>2015-09-25T23:07:43-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/100746/bay-area-bites-guide-to-5-favorite-fusion-dishes</loc>
		<lastmod>2015-09-25T09:02:30-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/101281/reclaiming-syrias-seeds-from-an-icy-arctic-vault</loc>
		<lastmod>2015-09-25T08:57:38-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/100150/bay-area-bites-guide-to-12-great-butcher-shops</loc>
		<lastmod>2015-09-24T09:00:14-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/101264/check-please-bay-area-reviews-lous-cafe-pappo-and-lasalette-restaurant</loc>
		<lastmod>2015-09-24T08:00:19-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/101229/majoring-in-food-colleges-offering-more-courses-degrees</loc>
		<lastmod>2015-09-24T07:00:08-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/101144/thinking-about-chickens-adopting-them-is-more-humane-than-raising-them-from-chicks-advocates-say</loc>
		<lastmod>2015-09-23T07:00:40-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/101147/chef-gabriela-camaras-cala-brings-coastal-mexican-food-to-san-francisco</loc>
		<lastmod>2015-09-22T13:13:17-07:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/100990/the-u-s-doesnt-have-enough-of-the-vegetables-were-supposed-to-eat</loc>
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		<loc>https://www.kqed.org/bayareabites/100334/heres-12-things-we-tried-and-loved-at-the-2015-eat-real-festival</loc>
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		<loc>https://www.kqed.org/bayareabites/100839/most-people-on-food-stamps-eat-less-nutritious-food-than-everyone-else</loc>
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		<loc>https://www.kqed.org/bayareabites/100669/its-time-to-get-serious-about-reducing-food-waste-feds-say</loc>
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		<loc>https://www.kqed.org/bayareabites/100395/local-bay-area-chefs-wanted-for-healthy-corner-store-chef-challenge</loc>
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		<loc>https://www.kqed.org/bayareabites/100227/east-side-sushi-explores-a-culture-clash-through-food-in-oakland</loc>
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		<loc>https://www.kqed.org/bayareabites/100443/the-seasonal-jewish-kitchen-contemporary-recipes-for-the-holidays-and-every-day</loc>
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		<loc>https://www.kqed.org/bayareabites/100455/urban-adamah-to-break-ground-on-new-farm-in-west-berkeley</loc>
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		<loc>https://www.kqed.org/bayareabites/100476/mediterranean-diet-with-extra-olive-oil-may-lower-breast-cancer-risk</loc>
		<lastmod>2015-09-14T09:34:03-07:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/100413/oh-nuts-why-californias-pistachio-trees-are-shooting-blanks</loc>
		<lastmod>2015-09-14T09:32:59-07:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/100406/alice-waters-healthy-food-advocate-receives-humanities-medal</loc>
		<lastmod>2015-09-12T07:56:33-07:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/100339/watch-the-jacques-pepin-heart-soul-series-premiere-september-12-on-kqed</loc>
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		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/100285/former-black-panther-launches-oakland-urban-farm-to-give-ex-prisoners-a-fresh-start</loc>
		<lastmod>2015-09-11T08:23:50-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/99849/two-bay-area-almond-milk-companies-are-offering-up-all-kinds-of-flavor</loc>
		<lastmod>2015-09-10T16:02:03-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/100257/are-your-grandparents-being-served</loc>
		<lastmod>2015-09-10T13:21:43-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/100145/why-food-belongs-in-our-discussions-of-race</loc>
		<lastmod>2015-09-08T09:25:36-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/100134/these-are-the-people-who-haul-our-food-across-america</loc>
		<lastmod>2015-09-07T09:09:39-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/99985/heirloom-tomato-gazpacho-is-the-epitome-of-summertime-in-a-bowl</loc>
		<lastmod>2015-09-06T14:07:08-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/100073/sabio-on-main-brings-spain-to-pleasanton</loc>
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		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/99987/mediterranean-style-kale-and-quinoa-tabouli-with-cherry-tomatoes-and-lemon</loc>
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		<priority>0.5</priority>
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		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/100021/how-big-egg-tried-to-bring-down-little-mayo-and-failed</loc>
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		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/99974/why-freezing-didnt-keep-sushi-tuna-safe-from-salmonella</loc>
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		<priority>0.5</priority>
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		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/99769/an-end-of-summer-celebration-how-to-roast-a-whole-salmon</loc>
		<lastmod>2015-09-01T12:17:55-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/99879/tee-trans-monster-pho-conquers-oakland-with-traditional-vietnamese-cooking</loc>
		<lastmod>2015-08-31T13:37:44-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/99905/if-fish-is-brain-food-can-fish-oil-pills-boost-brains-too</loc>
		<lastmod>2015-08-31T13:07:34-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/99871/how-brewers-are-churning-out-tangy-sours-without-the-hefty-price-tag</loc>
		<lastmod>2015-08-28T16:59:27-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/99764/bay-area-bites-guide-to-6-favorite-falafel-joints-in-the-bay</loc>
		<lastmod>2015-08-28T11:45:36-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/99783/in-the-search-for-the-perfect-sugar-substitute-another-candidate-emerges</loc>
		<lastmod>2015-08-28T11:28:35-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/99858/farmworkers-see-jobs-earnings-shrivel-in-california-drought</loc>
		<lastmod>2015-08-27T18:06:15-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/99851/despite-the-drought-california-farms-see-record-sales-in-2014</loc>
		<lastmod>2015-08-27T17:45:58-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/99798/drakes-dealership-drakes-brewing-expands-its-empire-with-sprawling-sunny-uptown-beergarden-2</loc>
		<lastmod>2015-08-27T09:45:06-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/99774/big-food-is-spending-millions-to-lobby-for-less-transparency</loc>
		<lastmod>2015-08-26T15:59:13-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/99587/bay-area-bites-guide-to-8-places-to-buy-fresh-fish</loc>
		<lastmod>2015-08-25T12:53:08-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/99675/three-stone-hearth-a-worker-owned-cooperative-bottles-sustainability-community-and-love</loc>
		<lastmod>2015-08-24T18:36:41-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/99708/scourge-no-more-chefs-invite-corn-fungus-to-the-plate</loc>
		<lastmod>2015-08-24T15:54:01-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/99689/no-fear-homemade-mayonnaise-better-than-whats-in-the-jar</loc>
		<lastmod>2015-08-23T12:51:35-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/98039/recipe-buttery-breakfast-popovers</loc>
		<lastmod>2015-08-21T09:30:00-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/99641/food-waste-and-beef-fat-will-be-making-airplanes-soar</loc>
		<lastmod>2015-08-20T17:41:48-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/99565/salsipuedes-brings-baja-coastal-cuisine-with-a-bay-area-spin-to-north-oakland</loc>
		<lastmod>2015-08-19T16:15:48-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/99552/in-search-of-salvation-from-drought-california-looks-down-under</loc>
		<lastmod>2015-08-19T15:13:11-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/99522/guzzling-9000-years-of-history-with-the-comic-book-story-of-beer</loc>
		<lastmod>2015-08-19T10:25:19-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/99531/gmo-free-is-a-boon-for-companies-chasing-health-halo-profits</loc>
		<lastmod>2015-08-19T09:51:44-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/99507/josephine-wants-to-bring-the-sharing-economy-to-your-kitchen</loc>
		<lastmod>2015-08-18T12:23:54-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/99308/uc-berkeley-now-offers-a-minor-in-the-study-of-food-systems</loc>
		<lastmod>2015-08-17T12:17:16-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/99451/celebrating-julia-childs-birthday-with-a-1989-fresh-air-interview</loc>
		<lastmod>2015-08-15T09:24:51-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/98700/bay-area-bites-guide-to-the-10-best-american-style-barbecue-joints-in-the-east-bay</loc>
		<lastmod>2015-08-14T11:03:23-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/99432/a-muscle-drug-for-pigs-comes-out-of-the-shadows</loc>
		<lastmod>2015-08-14T10:58:27-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/99311/an-illustrated-guide-benefits-to-soaking-and-sprouting-legumes-grains-and-seeds</loc>
		<lastmod>2015-08-13T14:45:46-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/99299/protein-goes-green-can-algae-become-the-next-soy</loc>
		<lastmod>2015-08-11T16:44:18-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/99283/the-art-of-drinking-absinthe-the-liquor-of-aesthetes</loc>
		<lastmod>2015-08-11T14:33:52-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/99184/outside-lands-2015-how-food-became-part-of-the-spectacle</loc>
		<lastmod>2015-08-10T20:48:22-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/99189/the-advocate-opens-to-a-warm-welcome-in-berkeleys-elmwood-neighborhood</loc>
		<lastmod>2015-08-09T07:05:35-07:00</lastmod>
		<priority>0.5</priority>
	</url>
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		<loc>https://www.kqed.org/bayareabites/99122/foodie-guide-to-outside-lands-2015</loc>
		<lastmod>2015-08-08T00:09:31-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/99051/green-pie-in-the-sky-vertical-farming-is-on-the-rise-in-newark</loc>
		<lastmod>2015-08-06T12:01:10-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/98869/chicory-coffee-mint-lemonade-and-kefir-water-5-new-local-bottled-drinks</loc>
		<lastmod>2015-08-05T12:25:57-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/99001/why-you-shouldnt-take-your-milks-three-week-shelf-life-for-granted</loc>
		<lastmod>2015-08-05T11:47:01-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/98961/judge-strikes-down-idaho-ag-gag-law-raising-questions-for-other-states</loc>
		<lastmod>2015-08-04T20:49:39-07:00</lastmod>
		<priority>0.5</priority>
	</url>
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		<loc>https://www.kqed.org/bayareabites/98621/homemade-sauerkraut-is-easy-to-make-and-fun-to-customize</loc>
		<lastmod>2015-08-04T12:06:17-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/98882/how-new-jersey-tamed-the-wild-blueberry-for-global-production</loc>
		<lastmod>2015-08-04T11:55:24-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/98862/wanted-more-bulls-with-no-horns</loc>
		<lastmod>2015-08-03T14:30:05-07:00</lastmod>
		<priority>0.5</priority>
	</url>
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		<loc>https://www.kqed.org/bayareabites/98691/iced-tea-how-to-get-more-health-benefits-from-your-brew</loc>
		<lastmod>2015-08-03T07:16:55-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/98830/counterfeit-duck-confit-all-of-the-flavor-without-the-labor</loc>
		<lastmod>2015-08-02T08:34:17-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/98622/better-than-ice-cream-frozen-custard-comes-to-the-bay-area</loc>
		<lastmod>2015-07-31T07:16:15-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/98791/coffee-art-when-a-spill-turns-into-a-masterpiece</loc>
		<lastmod>2015-07-30T16:51:02-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/98749/guide-heres-your-gastromagic-line-up-for-outside-lands-2015</loc>
		<lastmod>2015-07-30T15:31:13-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/98729/do-fish-names-encourage-fishy-business</loc>
		<lastmod>2015-07-30T09:21:30-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/98724/to-shed-pounds-going-vegetarian-or-vegan-may-help</loc>
		<lastmod>2015-07-30T09:18:55-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/98702/are-superfoods-over</loc>
		<lastmod>2015-07-29T13:48:29-07:00</lastmod>
		<priority>0.5</priority>
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	<url>
		<loc>https://www.kqed.org/bayareabites/98678/squeezed-by-drought-california-farmers-switch-to-less-thirsty-crops</loc>
		<lastmod>2015-07-28T11:01:04-07:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/98432/bay-area-bites-guide-to-10-favorite-south-bay-hamburger-restaurants</loc>
		<lastmod>2015-07-28T09:07:22-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/98603/put-that-wok-to-work-a-trick-for-smoking-fish-indoors</loc>
		<lastmod>2015-07-27T13:15:04-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/98297/bay-area-bites-guide-to-farmers-markets-in-the-north-bay</loc>
		<lastmod>2015-07-26T08:36:20-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/98567/salt-is-slowly-crippling-californias-almond-industry</loc>
		<lastmod>2015-07-24T16:42:44-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/98373/kobani-kurdish-restaurant-defiant-and-delicious</loc>
		<lastmod>2015-07-24T10:46:33-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/98425/even-if-youre-lean-1-soda-per-day-ups-your-risk-of-diabetes</loc>
		<lastmod>2015-07-24T09:35:54-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/98251/taste-test-store-bought-raw-sauerkrauts-are-surprisingly-distinctive</loc>
		<lastmod>2015-07-23T16:59:50-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/98398/detoxing-the-buddhist-way-nuns-preserve-art-of-korean-temple-food</loc>
		<lastmod>2015-07-23T16:53:43-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/98414/house-to-states-dont-you-dare-demand-gmo-labels</loc>
		<lastmod>2015-07-23T16:36:19-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/98389/fast-food-workers-cheer-as-15-minimum-wage-advances-in-new-york-state</loc>
		<lastmod>2015-07-23T09:33:54-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/98383/eggs-go-awol-and-bakers-scramble-for-high-tech-substitutes</loc>
		<lastmod>2015-07-22T16:06:28-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/98365/goodbye-tipping-hello-living-wage-the-changing-face-of-progressive-restaurants</loc>
		<lastmod>2015-07-22T14:50:02-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/98291/a-3-d-food-lab-and-restaurant-wants-to-turn-yuck-into-yum</loc>
		<lastmod>2015-07-21T12:56:21-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/98284/tea-sommeliers-are-the-hot-new-thing-in-food-pairing</loc>
		<lastmod>2015-07-21T09:43:48-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/98149/new-micro-bakery-on-the-peninsula-crafting-glorious-gluten-free-bagels-and-bread-without-the-yuck-factor</loc>
		<lastmod>2015-07-20T17:33:36-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/98213/why-the-pig-is-the-most-loved-and-most-loathed-animal-on-the-plate</loc>
		<lastmod>2015-07-20T12:59:28-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/98186/how-a-bay-area-11-year-old-invented-the-popsicle</loc>
		<lastmod>2015-07-19T09:55:52-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/98043/feed-your-chocolate-obsession-with-double-chocolate-brownies</loc>
		<lastmod>2015-07-16T20:12:01-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/98075/the-fall-of-a-dairy-darling-how-cottage-cheese-got-eclipsed-by-yogurt</loc>
		<lastmod>2015-07-16T11:00:35-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/97888/dinner-by-the-numbers-how-do-meal-kits-stack-up</loc>
		<lastmod>2015-07-15T10:46:00-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/98048/hey-yogurt-maker-whered-you-get-those-microbes</loc>
		<lastmod>2015-07-15T10:22:27-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/98030/egg-war-why-indias-vegetarian-elite-are-accused-of-keeping-kids-hungry</loc>
		<lastmod>2015-07-14T15:24:48-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/97802/bay-area-bites-guide-to-the-best-italian-style-pizzas-in-berkeley-and-oakland</loc>
		<lastmod>2015-07-14T10:24:01-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/98010/prozac-in-the-yogurt-aisle-can-good-bacteria-chill-us-out</loc>
		<lastmod>2015-07-14T09:36:02-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/97882/a-crime-of-passion-when-the-love-of-yogurt-burned-too-bright</loc>
		<lastmod>2015-07-13T13:59:22-07:00</lastmod>
		<priority>0.5</priority>
	</url>
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		<loc>https://www.kqed.org/bayareabites/97871/the-ramadan-breakfast-of-champions-to-get-you-through-a-days-fast</loc>
		<lastmod>2015-07-13T12:42:03-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/97792/the-grand-gelinaz-shuffle-worldwide-culinary-performance-comes-to-manresa</loc>
		<lastmod>2015-07-11T11:44:43-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/97781/the-fried-chicken-capital-where-racial-progress-began-along-the-rails</loc>
		<lastmod>2015-07-10T12:54:38-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/97765/buzz-kill-for-bumblebees-climate-change-is-shrinking-their-range</loc>
		<lastmod>2015-07-09T15:18:00-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/97292/the-homemade-vegan-pantry-offers-plant-based-recipes-for-omnivores-and-vegans-alike</loc>
		<lastmod>2015-07-08T16:53:06-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/97751/can-subway-freshen-up-its-image-after-jared</loc>
		<lastmod>2015-07-08T16:01:01-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/97562/9-foods-that-fare-better-in-the-fridge</loc>
		<lastmod>2015-07-07T11:23:01-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/97688/do-organic-farmers-need-special-seeds-and-money-to-breed-them</loc>
		<lastmod>2015-07-06T15:50:37-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/97693/is-your-grass-fed-beef-for-real-heres-how-to-tell-and-why-it-matters</loc>
		<lastmod>2015-07-06T07:07:10-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/97552/a-fresh-summery-mediterranean-salad-with-pita-chips-and-tahini-and-lemon-dressing</loc>
		<lastmod>2015-07-04T12:43:00-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/97547/a-bounty-of-summer-stone-fruit-in-a-salad</loc>
		<lastmod>2015-07-03T13:11:13-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/97619/white-house-we-have-a-beef-with-gmo-regulations</loc>
		<lastmod>2015-07-02T16:38:55-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/97557/bring-on-the-barbecue-grilled-corn-salad-with-sugar-snap-peas-cherry-tomatoes-and-goat-cheese</loc>
		<lastmod>2015-07-02T10:43:33-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/97603/potus-weighs-in-no-peas-in-guacamole</loc>
		<lastmod>2015-07-02T08:50:55-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/97442/bay-area-bites-guide-to-7-favorite-east-bay-soft-serve-spots</loc>
		<lastmod>2015-07-01T13:30:53-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/97506/searching-for-food-you-can-believe-in-eat-well-guides-new-app-has-you-covered</loc>
		<lastmod>2015-07-01T11:27:26-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/97540/communities-get-a-lift-as-local-food-sales-surge-to-11-billion-a-year</loc>
		<lastmod>2015-06-30T16:28:21-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/97187/recipe-homemade-whole-wheat-honey-sandwich-bread</loc>
		<lastmod>2015-06-30T07:51:21-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/97497/how-buying-smaller-fruit-could-save-californias-drought-stricken-family-farms</loc>
		<lastmod>2015-06-29T14:49:05-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/97522/from-ice-cream-to-ian-mckellan-reactions-to-same-sex-marriage-ruling</loc>
		<lastmod>2015-06-26T12:13:31-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/97484/disputed-uc-berkeley-land-next-to-albanys-gill-tract-gets-green-light-for-sprouts-grocery</loc>
		<lastmod>2015-06-26T11:25:27-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/97438/farewell-low-fat-why-scientists-applaud-lifting-a-ban-on-fat</loc>
		<lastmod>2015-06-26T10:38:58-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/97189/recipe-youve-never-tasted-homemade-white-sandwich-bread-like-this</loc>
		<lastmod>2015-06-25T14:26:53-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/97359/dynamic-duos-how-to-get-more-nutrition-by-pairing-foods</loc>
		<lastmod>2015-06-25T12:25:15-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/97191/recipe-puffy-ligurian-style-rosemary-focaccia-bread</loc>
		<lastmod>2015-06-24T15:54:07-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/97334/survival-of-the-greenest-beer-breweries-adapt-to-a-changing-climate</loc>
		<lastmod>2015-06-24T12:48:42-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/97328/genetically-modified-salmon-coming-to-a-river-near-you</loc>
		<lastmod>2015-06-24T12:24:45-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/97280/in-the-japanese-tea-ceremony-politics-are-served-with-every-cup</loc>
		<lastmod>2015-06-23T10:44:50-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/97198/diy-breakfast-the-secret-life-of-granola-and-almond-milk</loc>
		<lastmod>2015-06-22T17:09:41-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/97250/local-food-is-still-a-niche-can-it-grow-beyond-that</loc>
		<lastmod>2015-06-22T16:53:38-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/97209/sans-artificial-general-mills-scrambles-to-reformulate-lucky-charms</loc>
		<lastmod>2015-06-22T13:25:06-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/97176/once-and-future-nut-how-genetic-engineering-may-bring-back-chestnuts</loc>
		<lastmod>2015-06-19T14:36:02-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/97168/chocolate-chocolate-its-good-for-your-heart-study-finds</loc>
		<lastmod>2015-06-19T09:01:44-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/97155/in-search-of-edible-weeds-adventures-in-urban-foraging-by-app</loc>
		<lastmod>2015-06-18T15:49:04-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/96981/bay-area-bites-guide-to-10-favorite-east-bay-burrito-spots</loc>
		<lastmod>2015-06-18T10:07:40-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/97064/to-tackle-food-waste-big-grocery-chain-will-sell-produce-rejects</loc>
		<lastmod>2015-06-17T16:16:56-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/96928/dim-sum-delights-in-their-hong-kong-homeland</loc>
		<lastmod>2015-06-17T10:24:14-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/96996/landfill-of-lettuce-what-happens-to-salad-past-its-prime</loc>
		<lastmod>2015-06-16T12:39:28-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/96988/why-scream-for-gelato-instead-of-ice-cream-heres-the-scoop</loc>
		<lastmod>2015-06-16T12:23:50-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/96984/fda-to-food-companies-this-time-zero-means-zero-trans-fats</loc>
		<lastmod>2015-06-16T12:04:09-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/96957/amphora-nueva-offers-affordable-high-quality-olive-oil</loc>
		<lastmod>2015-06-15T19:02:41-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/96915/mighty-farming-microbes-companies-harness-bacteria-to-give-crops-a-boost</loc>
		<lastmod>2015-06-12T16:13:47-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/96790/uc-berkeleys-student-run-garden-offers-urban-oasis-to-students-and-community</loc>
		<lastmod>2015-06-12T12:23:59-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/96891/organic-farmers-call-foul-on-whole-foods-produce-rating-system</loc>
		<lastmod>2015-06-12T11:35:04-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/96845/why-is-this-fisherman-selling-threatened-bluefin-tuna-for-2-99-a-pound</loc>
		<lastmod>2015-06-11T16:32:12-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/96513/guide-bay-area-restaurants-on-film-for-hungry-movie-buffs</loc>
		<lastmod>2015-06-11T09:59:13-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/96820/for-bakers-and-restaurants-egg-supply-is-getting-ugly</loc>
		<lastmod>2015-06-10T13:47:17-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/96812/as-american-as-iced-tea-a-brief-sometimes-boozy-history</loc>
		<lastmod>2015-06-10T12:23:43-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/96795/monsanto-angling-for-global-pesticide-dominance-woos-syngenta</loc>
		<lastmod>2015-06-09T17:04:57-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/96687/ayurveda-a-journey-towards-balance-using-food-as-medicine</loc>
		<lastmod>2015-06-09T08:26:11-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/96752/pitmasters-embrace-new-barbecue-truth-rested-meat-is-sublime</loc>
		<lastmod>2015-06-08T14:00:02-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/96731/drought-friendly-recipes-kick-up-the-flavor-and-cut-back-on-water</loc>
		<lastmod>2015-06-08T09:47:40-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/96697/california-matters-mark-bittmans-online-video-series-premieres-with-take-a-walk-on-the-wild-edibles-side</loc>
		<lastmod>2015-06-08T07:37:28-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/96566/bay-area-bites-guide-to-10-favorite-south-bay-ice-cream-parlors</loc>
		<lastmod>2015-06-05T15:37:50-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/96659/trader-joes-ex-president-opens-store-with-aging-food-and-cheap-meals</loc>
		<lastmod>2015-06-05T11:03:45-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/96584/drought-may-cost-californias-farmers-almost-3-billion-in-2015</loc>
		<lastmod>2015-06-03T17:11:32-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/96572/sunset-is-moving-to-oaklands-jack-london-square</loc>
		<lastmod>2015-06-03T15:40:10-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/96562/avian-flu-outbreak-has-u-s-bakers-begging-for-europes-eggs</loc>
		<lastmod>2015-06-03T12:13:47-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/96554/there-are-200-million-fewer-hungry-people-than-25-years-ago</loc>
		<lastmod>2015-06-02T12:32:47-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/96500/just-eat-it-demonstrates-a-widespread-system-of-food-waste</loc>
		<lastmod>2015-06-01T09:00:51-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/96493/cod-comeback-how-the-north-sea-fishery-bounced-back-from-the-brink</loc>
		<lastmod>2015-05-31T09:00:43-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/96481/somethings-spawning-on-appalachias-forest-farms</loc>
		<lastmod>2015-05-29T13:00:54-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/96474/from-soup-to-fries-amys-joins-the-clean-fast-food-club</loc>
		<lastmod>2015-05-29T08:00:12-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/96464/bugs-not-whats-for-dinner-until-theyre-tastier-maybe</loc>
		<lastmod>2015-05-28T13:00:31-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/96405/din-promises-restaurant-quality-dishes-at-home-in-20-minutes</loc>
		<lastmod>2015-05-28T09:00:07-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/96434/how-dorothea-lange-taught-us-to-see-hunger-and-humanity</loc>
		<lastmod>2015-05-27T12:00:51-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/96409/mark-bittman-talks-about-food-and-california-matters</loc>
		<lastmod>2015-05-27T09:00:36-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/96378/a-couple-of-tricks-for-outstanding-homemade-hummus</loc>
		<lastmod>2015-05-26T09:00:59-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/96314/the-plantpower-way-to-a-vegan-diet-for-the-21st-century</loc>
		<lastmod>2015-05-25T09:00:27-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/96350/east-bay-restaurants-adapt-to-new-minimum-wage</loc>
		<lastmod>2015-05-24T08:00:47-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/96361/port-kitchens-merges-co-working-and-cooking</loc>
		<lastmod>2015-05-23T09:00:01-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/96343/avian-flu-outbreak-takes-poultry-producers-into-uncharted-territory</loc>
		<lastmod>2015-05-22T12:00:10-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/96307/savoring-seaweeds-what-you-need-to-know-before-diving-in</loc>
		<lastmod>2015-05-22T09:00:41-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/96325/urban-food-forests-make-fruit-free-for-the-picking</loc>
		<lastmod>2015-05-21T13:00:33-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/96121/european-adventures-on-check-please-bay-area</loc>
		<lastmod>2015-05-21T09:00:26-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/96301/what-do-international-trade-agreements-have-to-do-with-dinner</loc>
		<lastmod>2015-05-20T12:30:32-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/95128/springtime-delight-rhubarb-puff-tart-pockets</loc>
		<lastmod>2015-05-20T08:00:35-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/96287/urban-farmers-say-its-time-they-got-their-own-research-farms</loc>
		<lastmod>2015-05-19T13:00:28-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/96267/the-mulberry-guy-brings-sweat-and-passion-to-second-career-as-a-suburban-farmer</loc>
		<lastmod>2015-05-19T09:30:36-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/96228/who-is-behind-those-water-signs-on-the-i-5</loc>
		<lastmod>2015-05-19T09:00:50-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/96243/how-we-store-food-at-home-could-be-linked-to-how-much-we-eat</loc>
		<lastmod>2015-05-18T12:00:04-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/95541/memorial-day-recipe-fall-off-the-bone-bbq-baby-back-ribs-with-homemade-barbecue-sauce</loc>
		<lastmod>2015-05-18T09:00:02-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/96187/dangerous-bites-cultural-implications-of-food-allergies</loc>
		<lastmod>2015-05-15T11:45:16-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/96209/from-scornin-it-to-lovin-it-mcdonalds-tests-out-kale-on-its-menu</loc>
		<lastmod>2015-05-15T11:40:31-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/96158/new-restaurants-wineries-and-breweries-coming-to-outside-lands-festival</loc>
		<lastmod>2015-05-14T13:08:54-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/96103/around-the-world-with-check-please-bay-area</loc>
		<lastmod>2015-05-14T09:00:43-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/96095/why-california-farmers-are-conflicted-about-using-less-water</loc>
		<lastmod>2015-05-13T12:09:31-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/96078/puerto-rico-wants-to-grow-your-next-cup-of-specialty-coffee</loc>
		<lastmod>2015-05-13T10:51:58-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/95972/scape-offers-bay-area-residents-food-from-your-yard-without-all-the-work</loc>
		<lastmod>2015-05-12T13:37:50-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/96056/why-food-companies-should-be-more-afraid-of-water-scarcity</loc>
		<lastmod>2015-05-12T11:22:07-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/96049/no-ones-talking-about-what-the-pacific-trade-deal-means-for-diets</loc>
		<lastmod>2015-05-11T13:51:17-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/96014/tasting-some-local-hummus-options-are-better-than-others</loc>
		<lastmod>2015-05-10T09:50:41-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/95996/new-mom-turns-to-ancient-chinese-recipes-for-postpartum-recovery</loc>
		<lastmod>2015-05-09T11:28:17-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/95914/japanese-craft-beer-comes-to-oakland-and-heres-what-you-should-try</loc>
		<lastmod>2015-05-09T08:00:58-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/95973/promises-promises-is-big-food-marketing-less-junk-to-kids-on-tv</loc>
		<lastmod>2015-05-08T14:35:41-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/95940/oaklands-dopo-reinvents-its-menu-serves-up-authentic-sicilian-antipasti</loc>
		<lastmod>2015-05-08T12:32:13-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/95890/alice-waters-reflects-on-friendship-with-cecilia-chiang</loc>
		<lastmod>2015-05-08T09:28:10-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/95876/sausalitos-fish-dishing-up-simplicity-and-sustainability</loc>
		<lastmod>2015-05-07T14:45:58-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/95903/whole-foods-launching-lower-cost-stores-geared-toward-millennials</loc>
		<lastmod>2015-05-07T14:44:52-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/95619/check-please-bay-area-reviews-oi-c-bowl-chinese-restaurant-los-moles-hotel-mac-restaurant</loc>
		<lastmod>2015-05-07T09:00:34-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/95870/panera-is-the-latest-to-drop-artificial-ingredients-from-its-food</loc>
		<lastmod>2015-05-06T12:44:43-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/95251/mothers-day-brunch-recipe-multigrain-pancakes-with-rhubarb-orange-compote-and-greek-yogurt</loc>
		<lastmod>2015-05-06T09:00:46-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/95854/natural-gmo-sweet-potato-genetically-modified-8000-years-ago</loc>
		<lastmod>2015-05-05T14:06:06-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/95834/mcdonalds-ceo-promises-modern-progressive-burger-company</loc>
		<lastmod>2015-05-04T11:06:33-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/95249/mothers-day-recipe-lemon-scone-breakfast-cookies-with-quick-strawberry-jam</loc>
		<lastmod>2015-05-04T09:00:20-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/95810/umeboshi-a-plum-by-any-other-name</loc>
		<lastmod>2015-05-03T11:20:39-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/94566/its-a-decadent-springtime-feast-fried-baby-artichokes-with-diy-meyer-lemon-mayonnaise</loc>
		<lastmod>2015-05-02T09:00:15-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/95122/springtime-vegetable-ragout</loc>
		<lastmod>2015-05-01T09:00:26-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/95791/rooibos-tea-the-myth-and-the-magic</loc>
		<lastmod>2015-05-01T03:40:23-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/95774/why-we-cant-take-chipotles-gmo-announcement-all-that-seriously</loc>
		<lastmod>2015-04-30T14:02:48-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/95612/check-please-bay-area-reviews-pintxopote-red-hill-station-and-osmanthus</loc>
		<lastmod>2015-04-30T09:00:32-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/95761/bud-light-pulls-label-with-message-that-sparked-backlash</loc>
		<lastmod>2015-04-29T11:17:29-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/95211/5-baby-friendly-east-bay-beer-food-spots</loc>
		<lastmod>2015-04-29T07:50:34-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/95748/tyson-foods-to-stop-giving-chickens-antibiotics-used-by-humans</loc>
		<lastmod>2015-04-28T10:50:31-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/95680/project-open-hand-turns-30-an-iconic-san-francisco-nonprofit-looks-forward</loc>
		<lastmod>2015-04-28T09:12:14-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/95706/chipotle-says-adios-to-gmos-as-food-industry-strips-away-ingredients</loc>
		<lastmod>2015-04-27T15:41:18-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/95118/fresh-spring-salad-shaved-asparagus-and-baby-carrot-salad-with-lemon-ricotta-salata-almonds-and-parsley</loc>
		<lastmod>2015-04-27T09:03:12-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/95442/east-coast-coffee-roaster-counter-culture-is-a-bay-area-game-changer</loc>
		<lastmod>2015-04-24T16:36:17-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/95371/lunch-with-monet-dinner-with-jackson-pollock</loc>
		<lastmod>2015-04-23T16:42:57-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/95364/the-color-of-food-americas-invisible-farmers</loc>
		<lastmod>2015-04-23T13:57:54-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/95350/buzz-over-bee-health-new-pesticide-studies-rev-up-controversy</loc>
		<lastmod>2015-04-23T13:01:41-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/95339/check-please-bay-area-reviews-ristorante-milano-scolaris-good-eats-fusebox</loc>
		<lastmod>2015-04-23T09:45:54-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/95330/farmers-arent-rock-stars-but-they-might-be-at-the-next-music-festival</loc>
		<lastmod>2015-04-22T16:23:47-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/95316/millions-of-chickens-to-be-killed-as-bird-flu-outbreak-puzzles-industry</loc>
		<lastmod>2015-04-22T13:41:59-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/95133/bay-area-bites-guide-to-8-favorite-east-bay-banh-mi-spots</loc>
		<lastmod>2015-04-21T18:52:32-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/95258/tea-tao-and-tourists-chinas-mount-hua-is-three-part-harmony</loc>
		<lastmod>2015-04-21T12:03:33-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/95214/green-tiffin-offers-san-franciscans-a-vegetarian-lunch-option-delivered</loc>
		<lastmod>2015-04-20T18:53:44-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/95173/yes-you-can-make-great-non-dairy-yogurt-at-home</loc>
		<lastmod>2015-04-18T09:23:46-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/95193/how-the-food-industry-relies-on-scientists-with-big-tobacco-ties</loc>
		<lastmod>2015-04-17T23:42:55-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/95102/check-please-bay-area-season-10-premiere</loc>
		<lastmod>2015-04-16T07:53:41-07:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/94724/bay-area-bites-guide-to-10-favorite-south-bay-indian-restaurants</loc>
		<lastmod>2015-04-15T15:04:48-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/95070/redistribute-californias-water-not-without-a-fight</loc>
		<lastmod>2015-04-15T09:25:14-07:00</lastmod>
		<priority>0.5</priority>
	</url>
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		<loc>https://www.kqed.org/bayareabites/95065/why-the-fda-has-never-looked-at-some-of-the-additives-in-our-food</loc>
		<lastmod>2015-04-14T16:55:26-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/94734/rediscovering-sauerkraut-as-a-versatile-health-food</loc>
		<lastmod>2015-04-14T10:26:46-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/95039/beyond-almonds-a-rogues-gallery-of-guzzlers-in-californias-drought</loc>
		<lastmod>2015-04-13T10:55:31-07:00</lastmod>
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		<loc>https://www.kqed.org/bayareabites/94568/springtime-grilling-grilled-marinated-five-spice-spring-lamb-chops</loc>
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		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/94894/is-it-time-for-a-warning-label-on-sugar-loaded-drinks</loc>
		<lastmod>2015-04-09T19:34:14-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/94792/stephen-satterfield-bridging-the-food-movement-and-the-culinary-world</loc>
		<lastmod>2015-04-08T16:07:56-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/93744/bay-area-companies-want-you-to-get-your-whole-grains-in-the-form-of-dried-pasta</loc>
		<lastmod>2015-04-08T15:23:41-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/94763/tea-tuesdays-how-tea-sugar-reshaped-the-british-empire</loc>
		<lastmod>2015-04-07T20:51:10-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/94756/california-farmers-gulp-most-of-states-water-but-say-theyve-cut-back</loc>
		<lastmod>2015-04-07T17:06:18-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/94747/hold-the-mammal-daring-to-make-dairy-free-cheese-from-nuts</loc>
		<lastmod>2015-04-07T12:13:36-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/94654/tasting-coconut-and-almond-milk-yogurts-have-room-for-improvement</loc>
		<lastmod>2015-04-07T10:53:30-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/94649/sonoma-aperitif-introducing-exotic-fruit-based-infusions-to-bay-area</loc>
		<lastmod>2015-04-06T17:28:35-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/94637/bitter-herbs-and-collard-greens-an-african-american-seder-plate-for-passover</loc>
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		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/94614/celebrating-passover-the-history-and-symbolism-of-matzo-balls</loc>
		<lastmod>2015-04-03T17:14:31-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/94536/perfect-for-easter-brunch-lofty-baking-powder-biscuits</loc>
		<lastmod>2015-04-02T16:36:23-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/94547/mourning-the-matzo-iconic-n-y-factory-to-leave-former-jewish-hub</loc>
		<lastmod>2015-04-02T15:36:50-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/94456/an-easter-tradition-glazed-old-fashioned-baked-ham</loc>
		<lastmod>2015-04-01T16:38:09-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/94515/scary-times-for-california-farmers-as-snowpack-hits-record-lows</loc>
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		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/93707/10-best-looks-from-the-leslie-sbrocco-archives-to-celebrate-10-seasons-of-check-please-bay-area</loc>
		<lastmod>2015-04-01T08:08:52-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/94485/our-food-safety-system-is-a-patchwork-with-big-holes-critics-say</loc>
		<lastmod>2015-03-31T19:35:21-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/94358/drinking-with-mad-men-cocktail-culture-and-the-myth-of-don-draper</loc>
		<lastmod>2015-03-31T09:22:53-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/94397/grocery-stores-are-losing-you-heres-how-they-plan-to-win-you-back</loc>
		<lastmod>2015-03-30T16:33:24-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/94355/bored-of-apples-and-walnuts-try-adding-date-charoset-to-your-passover-table-this-year</loc>
		<lastmod>2015-03-27T20:30:48-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/94304/heinz-and-kraft-before-they-were-food-giants-they-were-men</loc>
		<lastmod>2015-03-25T16:25:57-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/94255/tender-greens-sustainable-life-project-helps-former-foster-kids-gain-experience-in-the-culinary-industry</loc>
		<lastmod>2015-03-25T14:52:54-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/94286/meet-the-cool-beans-designed-to-beat-climate-change</loc>
		<lastmod>2015-03-25T13:55:36-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/94280/arsenic-in-california-wines-should-drinkers-be-concerned</loc>
		<lastmod>2015-03-25T13:33:50-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/94261/a-top-weedkiller-could-cause-cancer-should-we-be-scared</loc>
		<lastmod>2015-03-24T14:40:57-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/94247/koreans-have-an-insatiable-appetite-for-watching-strangers-binge-eat</loc>
		<lastmod>2015-03-24T11:19:38-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/94205/two-new-berkeley-cafes-offer-butter-in-your-coffee-and-kava-in-your-tea</loc>
		<lastmod>2015-03-24T10:07:58-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/93737/the-digital-kitchen-apps-and-online-services-to-make-you-a-better-cook</loc>
		<lastmod>2015-03-23T09:21:48-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/94221/starbucks-will-stop-putting-the-words-race-together-on-cups</loc>
		<lastmod>2015-03-23T08:57:16-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/94115/the-seven-edible-s-foods-of-the-persian-new-year</loc>
		<lastmod>2015-03-20T12:45:52-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/94170/cramped-chicken-cages-are-going-away-what-comes-next</loc>
		<lastmod>2015-03-19T17:59:23-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/93953/why-is-there-pbr-in-my-food</loc>
		<lastmod>2015-03-19T16:19:42-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/94113/3-food-initiatives-that-could-transform-west-oaklands-food-desert</loc>
		<lastmod>2015-03-19T10:51:12-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/94046/4-tasty-little-seeds-with-big-nutritional-benefits</loc>
		<lastmod>2015-03-18T12:59:56-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/94084/tea-tuesdays-gift-of-the-moon-bane-of-the-spanish-the-story-of-yerba-mate</loc>
		<lastmod>2015-03-18T12:36:30-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/94091/do-tv-cooking-shows-make-us-fat</loc>
		<lastmod>2015-03-18T12:07:24-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/94059/to-eat-authentically-irish-this-st-patricks-day-go-for-the-butter</loc>
		<lastmod>2015-03-17T13:00:29-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/93986/looks-matter-a-century-of-iconic-food-packaging</loc>
		<lastmod>2015-03-16T18:50:06-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/93948/easy-to-make-for-st-patricks-day-irish-soda-bread-with-currants-and-orange-zest</loc>
		<lastmod>2015-03-16T16:47:36-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/93934/the-family-peach-farm-that-became-a-symbol-of-the-food-revolution</loc>
		<lastmod>2015-03-14T17:39:42-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/93907/charles-phan-plans-to-open-cafe-at-uc-berkeley</loc>
		<lastmod>2015-03-14T17:12:52-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/93751/amid-a-feast-of-foodie-videos-6-unusual-cooking-channels-to-try-on-youtube</loc>
		<lastmod>2015-03-13T13:29:48-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/93853/caamfest-2015-this-years-festival-is-full-of-food-films</loc>
		<lastmod>2015-03-13T09:35:20-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/93748/from-ancient-sumeria-to-chipotle-tacos-cumin-has-spiced-up-the-world</loc>
		<lastmod>2015-03-12T12:29:04-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/93727/circadian-surprise-how-our-body-clocks-help-shape-our-waistlines</loc>
		<lastmod>2015-03-10T03:49:42-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/93722/fda-tests-turn-up-dairy-farmers-breaking-the-law-on-antibiotics</loc>
		<lastmod>2015-03-08T13:41:00-07:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/93712/google-thinks-were-clueless-about-cocktails-and-it-wants-to-help</loc>
		<lastmod>2015-03-06T15:20:44-08:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/93696/were-not-taking-enough-lunch-breaks-why-thats-bad-for-business</loc>
		<lastmod>2015-03-05T11:08:17-08:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/93653/fair-wage-food-tastes-better-oakland-mayor-libby-schaaf-talks-minimum-wage-hike</loc>
		<lastmod>2015-03-05T08:55:11-08:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/93656/dump-the-lumps-the-world-health-organization-says-eat-less-sugar</loc>
		<lastmod>2015-03-04T17:27:09-08:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/93644/why-shark-finning-bans-arent-keeping-sharks-off-the-plate-yet</loc>
		<lastmod>2015-03-03T18:23:31-08:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/93637/from-war-to-plow-why-usda-wants-veterans-to-take-up-farming</loc>
		<lastmod>2015-03-03T17:05:42-08:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/93590/homemade-greek-style-yogurt-cups-make-for-an-easy-and-healthy-diy-snack</loc>
		<lastmod>2015-03-03T09:25:44-08:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/93622/your-grandparents-spent-more-of-their-money-on-food-than-you-do</loc>
		<lastmod>2015-03-02T15:54:55-08:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/93579/sweet-treat-pietisserie-gets-a-storefront-in-oakland</loc>
		<lastmod>2015-02-28T17:04:21-08:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/93583/when-food-is-too-good-to-waste-college-kids-pick-up-the-scraps</loc>
		<lastmod>2015-02-27T15:35:36-08:00</lastmod>
		<priority>0.5</priority>
	</url>
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		<loc>https://www.kqed.org/bayareabites/93569/farmers-fear-legal-status-for-workers-would-lead-them-off-the-farm</loc>
		<lastmod>2015-02-26T11:12:23-08:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/92716/powders-and-ferments-galore-a-peek-inside-bar-tartines-project-kitchen</loc>
		<lastmod>2015-02-26T10:32:21-08:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/93513/produce-pride-showing-the-love-with-vegetable-tattoos</loc>
		<lastmod>2015-02-25T12:09:30-08:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/93490/tea-tuesdays-the-chemis-tea-of-pouring-the-perfect-english-style-cuppa</loc>
		<lastmod>2015-02-24T13:35:00-08:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/93472/acidifying-waters-are-endangering-your-oysters-and-mussels</loc>
		<lastmod>2015-02-24T08:53:13-08:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/93464/feeding-babies-foods-with-peanuts-appears-to-prevent-allergies</loc>
		<lastmod>2015-02-23T15:26:24-08:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/93452/freight-farms-entrepreneurs-modify-shipping-containers-to-grow-local-produce-year-round</loc>
		<lastmod>2015-02-23T13:49:33-08:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/93440/have-big-box-superstores-helped-to-make-us-fat</loc>
		<lastmod>2015-02-23T09:06:11-08:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/93342/is-the-online-grocery-boom-good-for-the-planet</loc>
		<lastmod>2015-02-20T15:01:11-08:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/93424/why-some-states-want-to-legalize-raw-milk-sales</loc>
		<lastmod>2015-02-20T14:48:01-08:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/93389/feastly-offers-class-on-the-art-of-cooking-with-marijuana-making-cannabutter-for-edibles-without-the-harsh-taste</loc>
		<lastmod>2015-02-19T18:50:12-08:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/93275/40-years-of-vietnamese-food-in-california-a-conversation-with-andrew-lam</loc>
		<lastmod>2015-02-19T10:29:09-08:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/93381/heaps-of-oranges-could-rot-as-west-coast-dock-dispute-drags-on</loc>
		<lastmod>2015-02-18T20:22:45-08:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/93355/lunar-new-year-memories-with-storycorps</loc>
		<lastmod>2015-02-18T19:14:14-08:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/93326/salty-sweet-sour-is-it-time-to-make-fat-the-sixth-taste</loc>
		<lastmod>2015-02-18T11:35:29-08:00</lastmod>
		<priority>0.5</priority>
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		<loc>https://www.kqed.org/bayareabites/93313/hollywood-food-stylists-know-you-cant-film-styrofoam-cake-and-eat-it-too</loc>
		<lastmod>2015-02-18T11:22:58-08:00</lastmod>
		<priority>0.5</priority>
	</url>
	<url>
		<loc>https://www.kqed.org/bayareabites/93307/how-marijuana-highjacks-your-brain-to-give-you-the-munchies</loc>
		<lastmod>2015-02-18T10:50:05-08:00</lastmod>
		<priority>0.5</priority>
	</url>
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