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Our 24/7 online resource serves up stories on the best food and drink, arts and culture, style and design, hikes and wellness, regional travel, and more. Visit us anytime at \u003ca href=\"https://www.7x7.com/\">7x7.com\u003c/a>, and also find us on \u003ca href=\"https://www.facebook.com/7x7/\">Facebook\u003c/a>, \u003ca href=\"https://www.instagram.com/7x7bayarea/\">Instagram\u003c/a>, and \u003ca href=\"https://twitter.com/7x7\">Twitter\u003c/a>. Plus, subscribe to our podcast, \u003ca href=\"https://itunes.apple.com/us/podcast/7x7-bay-area-people-will-talk/id1444756628\">\"People Will Talk,\"\u003c/a> for insightful interviews with Bay Area luminaries; you'll find it on iTunes and wherever you get your podcasts.","avatar":"https://secure.gravatar.com/avatar/1084e0a66476f14f77589475632b61a7?s=600&d=blank&r=g","twitter":null,"facebook":null,"instagram":null,"linkedin":null,"sites":[{"site":"bayareabites","roles":["author"]}],"headData":{"title":"7x7 Bay Area | KQED","description":null,"ogImgSrc":"https://secure.gravatar.com/avatar/1084e0a66476f14f77589475632b61a7?s=600&d=blank&r=g","twImgSrc":"https://secure.gravatar.com/avatar/1084e0a66476f14f77589475632b61a7?s=600&d=blank&r=g"},"isLoading":false,"link":"/author/7x7bayarea"},"rgebreyesus":{"type":"authors","id":"11625","meta":{"index":"authors_1591205172","id":"11625","found":true},"name":"Ruth Gebreyesus","firstName":"Ruth","lastName":"Gebreyesus","slug":"rgebreyesus","email":"rgebreyesus@KQED.org","display_author_email":false,"staff_mastheads":[],"title":"Food Writer","bio":"Ruth Gebreyesus is a freelance writer and producer based in the Bay Area. 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You can find more of her work \u003ca href=\"https://www.kotetakotet.com/\">here\u003c/a>.","avatar":"https://secure.gravatar.com/avatar/68980beab511750abbb1a58f1c768b45?s=600&d=blank&r=g","twitter":"root_g","facebook":null,"instagram":null,"linkedin":null,"sites":[{"site":"arts","roles":["subscriber"]},{"site":"bayareabites","roles":["subscriber"]},{"site":"checkplease","roles":["editor"]},{"site":"food","roles":["editor"]}],"headData":{"title":"Ruth Gebreyesus | KQED","description":"Food Writer","ogImgSrc":"https://secure.gravatar.com/avatar/68980beab511750abbb1a58f1c768b45?s=600&d=blank&r=g","twImgSrc":"https://secure.gravatar.com/avatar/68980beab511750abbb1a58f1c768b45?s=600&d=blank&r=g"},"isLoading":false,"link":"/author/rgebreyesus"}},"breakingNewsReducer":{},"campaignFinanceReducer":{},"firebase":{"requesting":{},"requested":{},"timestamps":{},"data":{},"ordered":{},"auth":{"isLoaded":false,"isEmpty":true},"authError":null,"profile":{"isLoaded":false,"isEmpty":true},"listeners":{"byId":{},"allIds":[]},"isInitializing":false,"errors":[]},"navBarReducer":{"navBarId":"arts","fullView":true,"showPlayer":false},"navMenuReducer":{"menus":[{"key":"menu1","items":[{"name":"News","link":"/","type":"title"},{"name":"Politics","link":"/politics"},{"name":"Science","link":"/science"},{"name":"Education","link":"/educationnews"},{"name":"Housing","link":"/housing"},{"name":"Immigration","link":"/immigration"},{"name":"Criminal Justice","link":"/criminaljustice"},{"name":"Silicon Valley","link":"/siliconvalley"},{"name":"Forum","link":"/forum"},{"name":"The California Report","link":"/californiareport"}]},{"key":"menu2","items":[{"name":"Arts & Culture","link":"/arts","type":"title"},{"name":"Critics’ Picks","link":"/thedolist"},{"name":"Cultural Commentary","link":"/artscommentary"},{"name":"Food & Drink","link":"/food"},{"name":"Bay Area Hip-Hop","link":"/bayareahiphop"},{"name":"Rebel Girls","link":"/rebelgirls"},{"name":"Arts Video","link":"/artsvideos"}]},{"key":"menu3","items":[{"name":"Podcasts","link":"/podcasts","type":"title"},{"name":"Bay Curious","link":"/podcasts/baycurious"},{"name":"Rightnowish","link":"/podcasts/rightnowish"},{"name":"The Bay","link":"/podcasts/thebay"},{"name":"On Our Watch","link":"/podcasts/onourwatch"},{"name":"Mindshift","link":"/podcasts/mindshift"},{"name":"Consider This","link":"/podcasts/considerthis"},{"name":"Political Breakdown","link":"/podcasts/politicalbreakdown"}]},{"key":"menu4","items":[{"name":"Live Radio","link":"/radio","type":"title"},{"name":"TV","link":"/tv","type":"title"},{"name":"Events","link":"/events","type":"title"},{"name":"For Educators","link":"/education","type":"title"},{"name":"Support KQED","link":"/support","type":"title"},{"name":"About","link":"/about","type":"title"},{"name":"Help Center","link":"https://kqed-helpcenter.kqed.org/s","type":"title"}]}]},"pagesReducer":{},"postsReducer":{"stream_live":{"type":"live","id":"stream_live","audioUrl":"https://streams.kqed.org/kqedradio","title":"Live Stream","excerpt":"Live Stream information currently unavailable.","link":"/radio","featImg":"","label":{"name":"KQED Live","link":"/"}},"stream_kqedNewscast":{"type":"posts","id":"stream_kqedNewscast","audioUrl":"https://www.kqed.org/.stream/anon/radio/RDnews/newscast.mp3?_=1","title":"KQED Newscast","featImg":"","label":{"name":"88.5 FM","link":"/"}},"bayareabites_136164":{"type":"posts","id":"bayareabites_136164","meta":{"index":"posts_1591205157","site":"bayareabites","id":"136164","score":null,"sort":[1580256027000]},"guestAuthors":[],"slug":"decolonizing-food-from-california-to-palestine","title":"Decolonizing Food, from California to Palestine","publishDate":1580256027,"format":"standard","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>Saturday afternoon at the Museum of African Diaspora, Reem Assil served guests warm bowls of zibdiyit gambari, a rich Palestinian tomato and shrimp stew spiced with dill and cumin. In its Gazan birthplace, the dish has become a rarity. Israeli naval blockades have limited fishing along Gaza, the state’s only coast, driving the cost of seafood way beyond what most Palestinians can afford.\u003c/p>\n\u003cp>It’s with this in mind that Assil, who is of Palestinian and Syrian descent, prepared zibdiyit gambari for \u003ca href=\"https://www.moadsf.org/event/chef-in-residence-bryant-terry-presents-decolonize-your-food/\" target=\"_blank\" rel=\"noopener noreferrer\">Decolonize Your Food\u003c/a>, a program organized by \u003ca href=\"https://www.moadsf.org/chef-in-residence/\">Bryant Terry\u003c/a>, MoAD’s Chef in Residence, in conjunction with Middle East Children’s Alliance.\u003c/p>\n\u003cp>In the lobby of MoAD, Assil presented a survey of Palestinian cuisine including her deeply craveable version of musakhan, Palestine’s celebrated roasted chicken dish served over flatbread and an assortment of ful and hummus with pomegranates and crushed peppers to top. Each dish was served next to a stack of notecards describing its origin and cultural significance in Palestine’s current state.\u003c/p>\n\u003cfigure id=\"attachment_136168\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-136168\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2020/01/decolonizefood_1.jpg\" alt=\"Zibdiyit gambari, a Palestinian tomato and shrimp stew, has been made a rarity due to fishing restrictions in Gaza. \" width=\"1920\" height=\"1207\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2020/01/decolonizefood_1.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2020/01/decolonizefood_1-160x101.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2020/01/decolonizefood_1-800x503.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2020/01/decolonizefood_1-768x483.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2020/01/decolonizefood_1-1020x641.jpg 1020w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Zibdiyit gambari, a Palestinian tomato and shrimp stew, has been made a rarity due to fishing restrictions in Gaza. \u003ccite>(Ruth Gebreyesus)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>With full bellies and probing minds, guests left the meal to witness a conversation between Assil; \u003ca href=\"https://twitter.com/gazamom?lang=en\" target=\"_blank\" rel=\"noopener noreferrer\">Laila el-Haddad\u003c/a>, author of the seminal book, \u003ci>The Gaza Kitchen: A Palestinian Culinary Journey\u003c/i>; and \u003ca href=\"https://twitter.com/ShakSimley\" target=\"_blank\" rel=\"noopener noreferrer\">Shakirah Simley\u003c/a>, writer, organizer and newly appointed director of San Francisco’s Office for Racial Equity.\u003c/p>\n\u003cp>Drawing on the kinship between the Palestinian movement for sovereignty and the fight for Civil Rights in the United States, the dialogue between Assil, el-Haddad and Simley honed in on the historical origins of social inequities that cause food insecurity and cultural erasure of cuisines and their cooks.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Though the two places rooting the conversation are thousands of miles apart, the speakers noted how land loss (especially of farmland), displacement and state violence have created similar circumstances for both black and brown Americans and Palestinians. Lack of clean water, inadequate access to fresh produce and inequitable employment opportunities resonated amongst the group. The women framed the parallels as an opportunity for solution sharing.\u003c/p>\n\u003cp>“If you solve for black people, you solve for everyone because you’re getting at deeply rooted causes,” said Simley. Food sovereignty, she emphasized, is unachievable without addressing redlining and other forms of institutionalized racism. Simley, who has organized around food justice for over a decade, noted that the city of San Francisco was behind many other major cities, including Oakland, in creating an office of racial inequity. All this despite the city's rapidly declining black population and the resulting attrition of black owned businesses—especially restaurants.\u003c/p>\n\u003cfigure id=\"attachment_136170\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-136170\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2020/01/Fox-Nakai-10.jpg\" alt=\"Shakirah Simley was recently appointed as the director of the Office of Racial Equity for the City and County of San Francisco.\" width=\"1920\" height=\"1280\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2020/01/Fox-Nakai-10.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2020/01/Fox-Nakai-10-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2020/01/Fox-Nakai-10-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2020/01/Fox-Nakai-10-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2020/01/Fox-Nakai-10-1020x680.jpg 1020w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Shakirah Simley was recently appointed as the director of the Office of Racial Equity for the City and County of San Francisco.\u003c/figcaption>\u003c/figure>\n\u003cp>Assil, who runs \u003ca href=\"https://www.instagram.com/reemscalifornia/\" target=\"_blank\" rel=\"noopener noreferrer\">Reem’s\u003c/a> in Oakland’s Fruitvale Village and is set to open a second location of her bakery and restaurant at the former Mission Pie location in San Francisco, spoke about both the challenge and commitment to pay workers at her restaurant a fair and living wage. Her organizing background informs much of how she runs her restaurant. She opens Reem’s up as a gathering space for conversations lead by Jewish Voices for Peace Bay Area and hosts pop-ups from \u003ca href=\"https://www.instagram.com/qtvietcafe/\" target=\"_blank\" rel=\"noopener noreferrer\">QTViệt Cafe Collective\u003c/a> and Chicago’s \u003ca href=\"https://www.instagram.com/hudasupperclub/?hl=en\">Huda Supper Club\u003c/a>.\u003c/p>\n\u003cp>In el-Haddad's words, cooking can be “a quiet, daily resistance,” especially when done under the pressures she witnessed in Gaza. This felt especially true as she recounted a story from a Gazan woman who updated the author over Whatsapp on her efforts to make kousa mahshi, a Palestinian ground beef stuffed squash dish, over the course of a week. Once the woman got enough money for squash, she relayed that she hoped her husband had enough for ground beef. By week’s end, she joyfully shared with el-Haddad that they were able to gather all the ingredients needed to make the recipe.\u003c/p>\n\u003cp>In the Bay Area, home to decades of organizing for Palestinian sovereignty and the Black Panther Party’s radically compassionate Free Breakfast Program, these topics are not new. But familiarity with the theory of food equity has not totally informed praxis. Though organic and local are high in demand and supply, conversations around labor practices of farms and the restaurant industry are less urgent among the general population. More recently, native cuisines and indigenous food practices have come to the forefront thanks to the work of Vincent Medina and Louis Trevino of \u003ca href=\"https://www.makamham.com/cafeohlone\" target=\"_blank\" rel=\"noopener noreferrer\">Cafe Ohlone\u003c/a> in Berkeley.\u003c/p>\n\u003cp>As Simley noted, the story doesn’t end with organic kale. It continues with the person who picked that kale, whether they can afford to buy it themselves and the history of the land it was grown on.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>A recording of the full conversation between Assil, Simley and el-Haddad is available \u003ca href=\"https://www.youtube.com/watch?v=ksD9YcP2rMg\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/em>\u003c/p>\n\n","blocks":[],"excerpt":"At the Museum of the African Diaspora, Reem Assil, Shakirah Simley and Laila el-Haddad shared solutions for food insecurity and cultural erasure. ","status":"publish","parent":0,"modified":1580267348,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":14,"wordCount":833},"headData":{"title":"Decolonizing Food, from California to Palestine | KQED","description":"At the Museum of the African Diaspora, Reem Assil, Shakirah Simley and Laila el-Haddad shared solutions for food insecurity and cultural erasure. ","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"136164 https://ww2.kqed.org/bayareabites/?p=136164","disqusUrl":"https://ww2.kqed.org/bayareabites/2020/01/28/decolonizing-food-from-california-to-palestine/","disqusTitle":"Decolonizing Food, from California to Palestine","templateType":"standard","featuredImageType":"standard","path":"/bayareabites/136164/decolonizing-food-from-california-to-palestine","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>Saturday afternoon at the Museum of African Diaspora, Reem Assil served guests warm bowls of zibdiyit gambari, a rich Palestinian tomato and shrimp stew spiced with dill and cumin. In its Gazan birthplace, the dish has become a rarity. Israeli naval blockades have limited fishing along Gaza, the state’s only coast, driving the cost of seafood way beyond what most Palestinians can afford.\u003c/p>\n\u003cp>It’s with this in mind that Assil, who is of Palestinian and Syrian descent, prepared zibdiyit gambari for \u003ca href=\"https://www.moadsf.org/event/chef-in-residence-bryant-terry-presents-decolonize-your-food/\" target=\"_blank\" rel=\"noopener noreferrer\">Decolonize Your Food\u003c/a>, a program organized by \u003ca href=\"https://www.moadsf.org/chef-in-residence/\">Bryant Terry\u003c/a>, MoAD’s Chef in Residence, in conjunction with Middle East Children’s Alliance.\u003c/p>\n\u003cp>In the lobby of MoAD, Assil presented a survey of Palestinian cuisine including her deeply craveable version of musakhan, Palestine’s celebrated roasted chicken dish served over flatbread and an assortment of ful and hummus with pomegranates and crushed peppers to top. Each dish was served next to a stack of notecards describing its origin and cultural significance in Palestine’s current state.\u003c/p>\n\u003cfigure id=\"attachment_136168\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-136168\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2020/01/decolonizefood_1.jpg\" alt=\"Zibdiyit gambari, a Palestinian tomato and shrimp stew, has been made a rarity due to fishing restrictions in Gaza. \" width=\"1920\" height=\"1207\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2020/01/decolonizefood_1.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2020/01/decolonizefood_1-160x101.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2020/01/decolonizefood_1-800x503.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2020/01/decolonizefood_1-768x483.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2020/01/decolonizefood_1-1020x641.jpg 1020w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Zibdiyit gambari, a Palestinian tomato and shrimp stew, has been made a rarity due to fishing restrictions in Gaza. \u003ccite>(Ruth Gebreyesus)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>With full bellies and probing minds, guests left the meal to witness a conversation between Assil; \u003ca href=\"https://twitter.com/gazamom?lang=en\" target=\"_blank\" rel=\"noopener noreferrer\">Laila el-Haddad\u003c/a>, author of the seminal book, \u003ci>The Gaza Kitchen: A Palestinian Culinary Journey\u003c/i>; and \u003ca href=\"https://twitter.com/ShakSimley\" target=\"_blank\" rel=\"noopener noreferrer\">Shakirah Simley\u003c/a>, writer, organizer and newly appointed director of San Francisco’s Office for Racial Equity.\u003c/p>\n\u003cp>Drawing on the kinship between the Palestinian movement for sovereignty and the fight for Civil Rights in the United States, the dialogue between Assil, el-Haddad and Simley honed in on the historical origins of social inequities that cause food insecurity and cultural erasure of cuisines and their cooks.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Though the two places rooting the conversation are thousands of miles apart, the speakers noted how land loss (especially of farmland), displacement and state violence have created similar circumstances for both black and brown Americans and Palestinians. Lack of clean water, inadequate access to fresh produce and inequitable employment opportunities resonated amongst the group. The women framed the parallels as an opportunity for solution sharing.\u003c/p>\n\u003cp>“If you solve for black people, you solve for everyone because you’re getting at deeply rooted causes,” said Simley. Food sovereignty, she emphasized, is unachievable without addressing redlining and other forms of institutionalized racism. Simley, who has organized around food justice for over a decade, noted that the city of San Francisco was behind many other major cities, including Oakland, in creating an office of racial inequity. All this despite the city's rapidly declining black population and the resulting attrition of black owned businesses—especially restaurants.\u003c/p>\n\u003cfigure id=\"attachment_136170\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-136170\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2020/01/Fox-Nakai-10.jpg\" alt=\"Shakirah Simley was recently appointed as the director of the Office of Racial Equity for the City and County of San Francisco.\" width=\"1920\" height=\"1280\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2020/01/Fox-Nakai-10.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2020/01/Fox-Nakai-10-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2020/01/Fox-Nakai-10-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2020/01/Fox-Nakai-10-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2020/01/Fox-Nakai-10-1020x680.jpg 1020w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Shakirah Simley was recently appointed as the director of the Office of Racial Equity for the City and County of San Francisco.\u003c/figcaption>\u003c/figure>\n\u003cp>Assil, who runs \u003ca href=\"https://www.instagram.com/reemscalifornia/\" target=\"_blank\" rel=\"noopener noreferrer\">Reem’s\u003c/a> in Oakland’s Fruitvale Village and is set to open a second location of her bakery and restaurant at the former Mission Pie location in San Francisco, spoke about both the challenge and commitment to pay workers at her restaurant a fair and living wage. Her organizing background informs much of how she runs her restaurant. She opens Reem’s up as a gathering space for conversations lead by Jewish Voices for Peace Bay Area and hosts pop-ups from \u003ca href=\"https://www.instagram.com/qtvietcafe/\" target=\"_blank\" rel=\"noopener noreferrer\">QTViệt Cafe Collective\u003c/a> and Chicago’s \u003ca href=\"https://www.instagram.com/hudasupperclub/?hl=en\">Huda Supper Club\u003c/a>.\u003c/p>\n\u003cp>In el-Haddad's words, cooking can be “a quiet, daily resistance,” especially when done under the pressures she witnessed in Gaza. This felt especially true as she recounted a story from a Gazan woman who updated the author over Whatsapp on her efforts to make kousa mahshi, a Palestinian ground beef stuffed squash dish, over the course of a week. Once the woman got enough money for squash, she relayed that she hoped her husband had enough for ground beef. By week’s end, she joyfully shared with el-Haddad that they were able to gather all the ingredients needed to make the recipe.\u003c/p>\n\u003cp>In the Bay Area, home to decades of organizing for Palestinian sovereignty and the Black Panther Party’s radically compassionate Free Breakfast Program, these topics are not new. But familiarity with the theory of food equity has not totally informed praxis. Though organic and local are high in demand and supply, conversations around labor practices of farms and the restaurant industry are less urgent among the general population. More recently, native cuisines and indigenous food practices have come to the forefront thanks to the work of Vincent Medina and Louis Trevino of \u003ca href=\"https://www.makamham.com/cafeohlone\" target=\"_blank\" rel=\"noopener noreferrer\">Cafe Ohlone\u003c/a> in Berkeley.\u003c/p>\n\u003cp>As Simley noted, the story doesn’t end with organic kale. It continues with the person who picked that kale, whether they can afford to buy it themselves and the history of the land it was grown on.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>A recording of the full conversation between Assil, Simley and el-Haddad is available \u003ca href=\"https://www.youtube.com/watch?v=ksD9YcP2rMg\" target=\"_blank\" rel=\"noopener noreferrer\">here\u003c/a>.\u003c/em>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/136164/decolonizing-food-from-california-to-palestine","authors":["11625"],"categories":["bayareabites_1516","bayareabites_109","bayareabites_63","bayareabites_8770","bayareabites_50","bayareabites_1875","bayareabites_366","bayareabites_2035","bayareabites_90"],"tags":["bayareabites_9094","bayareabites_11889","bayareabites_10261","bayareabites_15552","bayareabites_15551","bayareabites_12297"],"featImg":"bayareabites_136166","label":"bayareabites"},"bayareabites_136002":{"type":"posts","id":"bayareabites_136002","meta":{"index":"posts_1591205157","site":"bayareabites","id":"136002","score":null,"sort":[1576771246000]},"guestAuthors":[],"slug":"seafood-lovers-rejoice-dungeness-crab-season-is-on","title":"Seafood Lovers, Rejoice: Dungeness Crab Season Is On","publishDate":1576771246,"format":"standard","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>Dungeness crab season in California has officially begun after\u003ca href=\"https://www.kqed.org/news/11784637/commercial-crab-fishing-season-tentatively-delayed-recreational-warning-issued\"> a delay\u003c/a> issued by the state's Department of Fish and Wildlife. The month-long wait allowed whales to safely migrate south for the winter without getting caught in crab fishing lines.\u003c/p>\n\u003cp>In a video posted earlier this week, Berkeley- and San Francisco-based sustainable fishmonger Monterey Fish Market showed boats collecting bucket loads that have already arrived at Bay Area restaurants by now.\u003c/p>\n\u003cp>https://www.instagram.com/p/B6OSMnbhj1g/\u003c/p>\n\u003cp>Chef Edward Wooley, who runs Oakland pop-up \u003ca href=\"https://www.instagram.com/chefsmelly/?hl=en\">Chef Smelly\u003c/a>, posted a photo yesterday showing a pair of crabs dressed in garlic and butter on a glistening bed of noodles. While\u003ca href=\"https://www.instagram.com/sisterrestaurant/\"> Sister\u003c/a> on Grand Avenue has incorporated the crustaceans into their pasta dishes, starting Dec. 31 they'll feature whole and half crabs paired with absinthe cocktails. You can expect crabs to crawl into many more Bay Area restaurants and holiday dinners in the coming months.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n","blocks":[],"excerpt":"Dungeness crab season in California is officially on after a month-long delay to allow whales to safely migrate south. ","status":"publish","parent":0,"modified":1576780012,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":5,"wordCount":157},"headData":{"title":"Seafood Lovers, Rejoice: Dungeness Crab Season Is On | KQED","description":"Dungeness crab season in California is officially on after a month-long delay to allow whales to safely migrate south. ","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"136002 https://ww2.kqed.org/bayareabites/?p=136002","disqusUrl":"https://ww2.kqed.org/bayareabites/2019/12/19/seafood-lovers-rejoice-dungeness-crab-season-is-on/","disqusTitle":"Seafood Lovers, Rejoice: Dungeness Crab Season Is On","templateType":"standard","featuredImageType":"standard","path":"/bayareabites/136002/seafood-lovers-rejoice-dungeness-crab-season-is-on","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>Dungeness crab season in California has officially begun after\u003ca href=\"https://www.kqed.org/news/11784637/commercial-crab-fishing-season-tentatively-delayed-recreational-warning-issued\"> a delay\u003c/a> issued by the state's Department of Fish and Wildlife. The month-long wait allowed whales to safely migrate south for the winter without getting caught in crab fishing lines.\u003c/p>\n\u003cp>In a video posted earlier this week, Berkeley- and San Francisco-based sustainable fishmonger Monterey Fish Market showed boats collecting bucket loads that have already arrived at Bay Area restaurants by now.\u003c/p>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"instagramLink","attributes":{"named":{"instagramId":"B6OSMnbhj1g"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>Chef Edward Wooley, who runs Oakland pop-up \u003ca href=\"https://www.instagram.com/chefsmelly/?hl=en\">Chef Smelly\u003c/a>, posted a photo yesterday showing a pair of crabs dressed in garlic and butter on a glistening bed of noodles. While\u003ca href=\"https://www.instagram.com/sisterrestaurant/\"> Sister\u003c/a> on Grand Avenue has incorporated the crustaceans into their pasta dishes, starting Dec. 31 they'll feature whole and half crabs paired with absinthe cocktails. You can expect crabs to crawl into many more Bay Area restaurants and holiday dinners in the coming months.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\u003cp>\u003c/p>\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/136002/seafood-lovers-rejoice-dungeness-crab-season-is-on","authors":["11625"],"categories":["bayareabites_63","bayareabites_8770","bayareabites_50","bayareabites_10028","bayareabites_1763","bayareabites_366","bayareabites_60"],"tags":["bayareabites_564","bayareabites_10886","bayareabites_523","bayareabites_14757"],"featImg":"bayareabites_136005","label":"bayareabites"},"bayareabites_135776":{"type":"posts","id":"bayareabites_135776","meta":{"index":"posts_1591205157","site":"bayareabites","id":"135776","score":null,"sort":[1575568963000]},"guestAuthors":[],"slug":"holiday-high-tea-where-to-sip-among-twinkling-lights-and-historic-architecture","title":"Holiday High Tea: Where to Sip Among Twinkling Lights and Historic Architecture","publishDate":1575568963,"format":"standard","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>This time of year, some of the Bay Area's most beautiful historic homes and hotels take on the tradition of afternoon tea.\u003cbr>\n[aside postID='bayareabites_135744']\u003cbr>\nThese extravagant architectural beauties are worth a visit in any season, but crustless finger sandwiches, scones with Devonshire cream and lemon curd, and an uplifting, aromatic tea make the trip even better. After all, everyone deserves to indulge in a little tradition around the holidays.\u003c/p>\n\u003ch2>Filoli\u003c/h2>\n\u003cp>86 Cañada Rd.\u003cbr>\nWoodside\u003c/p>\n\u003cfigure id=\"attachment_135781\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"https://ww2.kqed.org/app/uploads/sites/24/2019/12/filoli.jpg\" alt=\"Filoli decked out for the holidays\" width=\"1920\" height=\"1123\" class=\"size-full wp-image-135781\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/12/filoli.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2019/12/filoli-160x94.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/12/filoli-800x468.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/12/filoli-768x449.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/12/filoli-1020x597.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/12/filoli-1200x702.jpg 1200w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Filoli decked out for the holidays \u003ccite>(Courtesy of Filoli via Facebook/7x7)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"filoli.org\" target=\"_blank\" rel=\"noopener noreferrer\">Filoli\u003c/a>, the 19th century English manor in Woodside, takes the holidays very seriously: Musicians play special engagements, Santa makes a visit, and the property's manicured gardens magically light up. One of their best winter traditions, however, is a holiday high tea—a special version of their year-round tea service where they pull out all the stops. Alongside a special tea blend, guests are served delicate holiday treats with their scones and finger sandwiches. \u003c/p>\n\u003cp>When the meal is finished, check out the house's Drawing Room, where tea was traditionally presented to honored visitors. High tea is held every Tuesday and some Sundays from 1:30pm to 3pm, between November 26th and December 17th.\u003c/p>\n\u003ch2>Garden Court at the Palace Hotel\u003c/h2>\n\u003cp>2 New Montgomery St.\u003cbr>\nSan Francisco\u003c/p>\n\u003cfigure id=\"attachment_135782\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-135782\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2019/12/palace-hotel-garden-court.jpg\" alt=\"\" width=\"1920\" height=\"1281\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/12/palace-hotel-garden-court.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2019/12/palace-hotel-garden-court-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/12/palace-hotel-garden-court-800x534.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/12/palace-hotel-garden-court-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/12/palace-hotel-garden-court-1020x681.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/12/palace-hotel-garden-court-1200x801.jpg 1200w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Finger sandwiches, scones and tea at the Palace Hotel \u003ccite>(Courtesy of the Palace Hotel/7x7)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"sfpalace.com\" target=\"_blank\" rel=\"noopener noreferrer\">The Palace\u003c/a>'s sumptuous Garden Court, with its stained glass dome and Austrian crystal chandeliers, was the hotel's crowning jewel when it opened in 1909. Over the years, it has hosted presidents (Warren G. Harding died in a room upstairs) and starred in movies (1997's The Game). For over a hundred years, it has also been the site of an elegant tea service.\u003cbr>\n[aside postID='news_11712325' align='left']\u003cbr>\nPresented on fine china and silver, holiday tea in the Garden Court ($90/adults, $60/kids) includes a special festive menu of finger sandwiches, scones, and sugar plum tea. On December 12th, 19th, 23rd, and 24th, the Palace will also offer tea with Santa ($95/adults, $65/kids). For those who want a little bubbly along with their tea, try the sparkling wine tea ($76). // Tea is served Monday through Saturday afternoons in December; reservations are preferred.\u003c/p>\n\u003ch2>Pardee Home Museum\u003c/h2>\n\u003cp>672 11th St.\u003cbr>\nOakland\u003c/p>\n\u003cfigure id=\"attachment_135783\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003cimg src=\"https://ww2.kqed.org/app/uploads/sites/24/2019/12/pardee-house.jpg\" alt=\"High tea at the Pardee Home Museum in Oakland\" width=\"1000\" height=\"1000\" class=\"size-full wp-image-135783\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/12/pardee-house.jpg 1000w, https://ww2.kqed.org/app/uploads/sites/24/2019/12/pardee-house-160x160.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/12/pardee-house-800x800.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/12/pardee-house-768x768.jpg 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\">\u003cfigcaption class=\"wp-caption-text\">High tea at the Pardee Home Museum in Oakland \u003ccite>(Courtesy of Pardee Home Museum via Yelp/7x7)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>This cream-colored Victorian built in 1869 in Oakland celebrates its roots with oh-so British high teas. Served either in the house's elegant dining room or its manicured garden, \u003ca href=\"pardeehome.org\" target=\"_blank\" rel=\"noopener noreferrer\">the Pardee Home\u003c/a> pairs their brew with platters of sweet and savory treats for between six and twelve guests ($35 for high tea, $25 for dessert tea, $40 for garden tea). \u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>When you've cleared your plate, take a tour of this beautifully decorated house museum. Teas are private and must be scheduled in advance. \u003c/p>\n\u003ch2>Fairmont San Francisco\u003c/h2>\n\u003cp>950 Mason St.\u003cbr>\nSan Francisco\u003c/p>\n\u003cfigure id=\"attachment_135784\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"https://ww2.kqed.org/app/uploads/sites/24/2019/12/fairmont-christmas-tree.jpg\" alt=\"\" width=\"1920\" height=\"1277\" class=\"size-full wp-image-135784\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/12/fairmont-christmas-tree.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2019/12/fairmont-christmas-tree-160x106.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/12/fairmont-christmas-tree-800x532.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/12/fairmont-christmas-tree-768x511.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/12/fairmont-christmas-tree-1020x678.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/12/fairmont-christmas-tree-1200x798.jpg 1200w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The Fairmont San Francisco does Christmas right \u003ccite>(Courtesy of Fairmont San Francisco via Facebook/7x7)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Afternoon tea has been served at the \u003ca href=\"fairmont.com\" target=\"_blank\" rel=\"noopener noreferrer\">Fairmont San Francisco\u003c/a> since 1907, so they've had time to perfect their skills. Presented in the Laurel Court restaurant and bar, the centerpiece of the hotel's lobby opens again after waiting six decades to be restored. the Fairmont's tea includes scones, pastries, and teas with locally sourced ingredients. Tea here is served on Saturday and Sunday afternoons year-round (between 1:30 and 3:30pm) but during the holidays, the lobby is extra festive—dressed to the nines in trains, trees, and a massive gingerbread house. \u003c/p>\n\u003cp>Get festive by attending their signature Gingerbread Holiday Tea, from November 30th through December 31st ($129/adult, $89/kid). // Reservations recommended.\u003c/p>\n\u003ch2>Top of the Mark\u003c/h2>\n\u003cp>999 California St.\u003cbr>\nSan Francisco\u003c/p>\n\u003cfigure id=\"attachment_135785\" class=\"wp-caption aligncenter\" style=\"max-width: 1954px\">\u003cimg src=\"https://ww2.kqed.org/app/uploads/sites/24/2019/12/top-of-mark-christmas.jpg\" alt=\"Afternoon tea at Top of the Mark\" width=\"1954\" height=\"1310\" class=\"size-full wp-image-135785\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/12/top-of-mark-christmas.jpg 1954w, https://ww2.kqed.org/app/uploads/sites/24/2019/12/top-of-mark-christmas-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/12/top-of-mark-christmas-800x536.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/12/top-of-mark-christmas-768x515.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/12/top-of-mark-christmas-1020x684.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/12/top-of-mark-christmas-1200x805.jpg 1200w\" sizes=\"(max-width: 1954px) 100vw, 1954px\">\u003cfigcaption class=\"wp-caption-text\">During the holidays, Top of the Mark serves two versions of afternoon tea—one for adults, another for kids. \u003ccite>(Courtesy of Top of the Mark/7x7)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>High above the city, perched on the penthouse level of the Intercontinental Mark Hopkins Hotel, \u003ca href=\"holidaysatthemark.com\" target=\"_blank\" rel=\"noopener noreferrer\">Top of the Mark\u003c/a> has been charming guests since 1939. During the holidays, this iconic San Francisco eatery serves two versions of afternoon tea—one for adults, another for kids. \u003c/p>\n\u003cp>At the Children's Magical Tea ($80), finger sandwiches, scones and pastries are served buffet style in a delightful afternoon of face painting, cookie decorating, and balloon animal making. There are two seatings—at noon and 12:30pm—Fridays and Saturdays between November 29th and December 26th. If you can't make these times, swing by on Thursday, December 19th or Wednesday, December 26th. \u003c/p>\n\u003cp>For an extra holiday treat, be sure to schedule your teatime around Santa himself: Santa Claus will be in the lobby on Saturdays December 7th, 14th, and 21st between 12:30pm and 4:30pm. // Reservations required.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>This article originally appeared on \u003ca href=\"https://www.7x7.com/holiday-high-tea-bay-area-2507204931.html\" target=\"_blank\" rel=\"noopener noreferrer\">7x7 Bay Area\u003c/a>.\u003c/i>\u003c/p>\n\n","blocks":[],"excerpt":"During the holidays, some of the Bay Area's most beautiful historic homes and hotels take on the tradition of afternoon tea.","status":"publish","parent":0,"modified":1575568963,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":19,"wordCount":825},"headData":{"title":"Holiday High Tea: Where to Sip Among Twinkling Lights and Historic Architecture | KQED","description":"During the holidays, some of the Bay Area's most beautiful historic homes and hotels take on the tradition of afternoon tea.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"135776 https://ww2.kqed.org/bayareabites/?p=135776","disqusUrl":"https://ww2.kqed.org/bayareabites/2019/12/05/holiday-high-tea-where-to-sip-among-twinkling-lights-and-historic-architecture/","disqusTitle":"Holiday High Tea: Where to Sip Among Twinkling Lights and Historic Architecture","path":"/bayareabites/135776/holiday-high-tea-where-to-sip-among-twinkling-lights-and-historic-architecture","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>This time of year, some of the Bay Area's most beautiful historic homes and hotels take on the tradition of afternoon tea.\u003cbr>\n\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"bayareabites_135744","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cbr>\nThese extravagant architectural beauties are worth a visit in any season, but crustless finger sandwiches, scones with Devonshire cream and lemon curd, and an uplifting, aromatic tea make the trip even better. After all, everyone deserves to indulge in a little tradition around the holidays.\u003c/p>\n\u003ch2>Filoli\u003c/h2>\n\u003cp>86 Cañada Rd.\u003cbr>\nWoodside\u003c/p>\n\u003cfigure id=\"attachment_135781\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"https://ww2.kqed.org/app/uploads/sites/24/2019/12/filoli.jpg\" alt=\"Filoli decked out for the holidays\" width=\"1920\" height=\"1123\" class=\"size-full wp-image-135781\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/12/filoli.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2019/12/filoli-160x94.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/12/filoli-800x468.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/12/filoli-768x449.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/12/filoli-1020x597.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/12/filoli-1200x702.jpg 1200w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Filoli decked out for the holidays \u003ccite>(Courtesy of Filoli via Facebook/7x7)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"filoli.org\" target=\"_blank\" rel=\"noopener noreferrer\">Filoli\u003c/a>, the 19th century English manor in Woodside, takes the holidays very seriously: Musicians play special engagements, Santa makes a visit, and the property's manicured gardens magically light up. One of their best winter traditions, however, is a holiday high tea—a special version of their year-round tea service where they pull out all the stops. Alongside a special tea blend, guests are served delicate holiday treats with their scones and finger sandwiches. \u003c/p>\n\u003cp>When the meal is finished, check out the house's Drawing Room, where tea was traditionally presented to honored visitors. High tea is held every Tuesday and some Sundays from 1:30pm to 3pm, between November 26th and December 17th.\u003c/p>\n\u003ch2>Garden Court at the Palace Hotel\u003c/h2>\n\u003cp>2 New Montgomery St.\u003cbr>\nSan Francisco\u003c/p>\n\u003cfigure id=\"attachment_135782\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-135782\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2019/12/palace-hotel-garden-court.jpg\" alt=\"\" width=\"1920\" height=\"1281\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/12/palace-hotel-garden-court.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2019/12/palace-hotel-garden-court-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/12/palace-hotel-garden-court-800x534.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/12/palace-hotel-garden-court-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/12/palace-hotel-garden-court-1020x681.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/12/palace-hotel-garden-court-1200x801.jpg 1200w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Finger sandwiches, scones and tea at the Palace Hotel \u003ccite>(Courtesy of the Palace Hotel/7x7)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"sfpalace.com\" target=\"_blank\" rel=\"noopener noreferrer\">The Palace\u003c/a>'s sumptuous Garden Court, with its stained glass dome and Austrian crystal chandeliers, was the hotel's crowning jewel when it opened in 1909. Over the years, it has hosted presidents (Warren G. Harding died in a room upstairs) and starred in movies (1997's The Game). For over a hundred years, it has also been the site of an elegant tea service.\u003cbr>\n\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"news_11712325","align":"left","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cbr>\nPresented on fine china and silver, holiday tea in the Garden Court ($90/adults, $60/kids) includes a special festive menu of finger sandwiches, scones, and sugar plum tea. On December 12th, 19th, 23rd, and 24th, the Palace will also offer tea with Santa ($95/adults, $65/kids). For those who want a little bubbly along with their tea, try the sparkling wine tea ($76). // Tea is served Monday through Saturday afternoons in December; reservations are preferred.\u003c/p>\n\u003ch2>Pardee Home Museum\u003c/h2>\n\u003cp>672 11th St.\u003cbr>\nOakland\u003c/p>\n\u003cfigure id=\"attachment_135783\" class=\"wp-caption aligncenter\" style=\"max-width: 1000px\">\u003cimg src=\"https://ww2.kqed.org/app/uploads/sites/24/2019/12/pardee-house.jpg\" alt=\"High tea at the Pardee Home Museum in Oakland\" width=\"1000\" height=\"1000\" class=\"size-full wp-image-135783\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/12/pardee-house.jpg 1000w, https://ww2.kqed.org/app/uploads/sites/24/2019/12/pardee-house-160x160.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/12/pardee-house-800x800.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/12/pardee-house-768x768.jpg 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\">\u003cfigcaption class=\"wp-caption-text\">High tea at the Pardee Home Museum in Oakland \u003ccite>(Courtesy of Pardee Home Museum via Yelp/7x7)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>This cream-colored Victorian built in 1869 in Oakland celebrates its roots with oh-so British high teas. Served either in the house's elegant dining room or its manicured garden, \u003ca href=\"pardeehome.org\" target=\"_blank\" rel=\"noopener noreferrer\">the Pardee Home\u003c/a> pairs their brew with platters of sweet and savory treats for between six and twelve guests ($35 for high tea, $25 for dessert tea, $40 for garden tea). \u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>When you've cleared your plate, take a tour of this beautifully decorated house museum. Teas are private and must be scheduled in advance. \u003c/p>\n\u003ch2>Fairmont San Francisco\u003c/h2>\n\u003cp>950 Mason St.\u003cbr>\nSan Francisco\u003c/p>\n\u003cfigure id=\"attachment_135784\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"https://ww2.kqed.org/app/uploads/sites/24/2019/12/fairmont-christmas-tree.jpg\" alt=\"\" width=\"1920\" height=\"1277\" class=\"size-full wp-image-135784\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/12/fairmont-christmas-tree.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2019/12/fairmont-christmas-tree-160x106.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/12/fairmont-christmas-tree-800x532.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/12/fairmont-christmas-tree-768x511.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/12/fairmont-christmas-tree-1020x678.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/12/fairmont-christmas-tree-1200x798.jpg 1200w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The Fairmont San Francisco does Christmas right \u003ccite>(Courtesy of Fairmont San Francisco via Facebook/7x7)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Afternoon tea has been served at the \u003ca href=\"fairmont.com\" target=\"_blank\" rel=\"noopener noreferrer\">Fairmont San Francisco\u003c/a> since 1907, so they've had time to perfect their skills. Presented in the Laurel Court restaurant and bar, the centerpiece of the hotel's lobby opens again after waiting six decades to be restored. the Fairmont's tea includes scones, pastries, and teas with locally sourced ingredients. Tea here is served on Saturday and Sunday afternoons year-round (between 1:30 and 3:30pm) but during the holidays, the lobby is extra festive—dressed to the nines in trains, trees, and a massive gingerbread house. \u003c/p>\n\u003cp>Get festive by attending their signature Gingerbread Holiday Tea, from November 30th through December 31st ($129/adult, $89/kid). // Reservations recommended.\u003c/p>\n\u003ch2>Top of the Mark\u003c/h2>\n\u003cp>999 California St.\u003cbr>\nSan Francisco\u003c/p>\n\u003cfigure id=\"attachment_135785\" class=\"wp-caption aligncenter\" style=\"max-width: 1954px\">\u003cimg src=\"https://ww2.kqed.org/app/uploads/sites/24/2019/12/top-of-mark-christmas.jpg\" alt=\"Afternoon tea at Top of the Mark\" width=\"1954\" height=\"1310\" class=\"size-full wp-image-135785\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/12/top-of-mark-christmas.jpg 1954w, https://ww2.kqed.org/app/uploads/sites/24/2019/12/top-of-mark-christmas-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/12/top-of-mark-christmas-800x536.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/12/top-of-mark-christmas-768x515.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/12/top-of-mark-christmas-1020x684.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/12/top-of-mark-christmas-1200x805.jpg 1200w\" sizes=\"(max-width: 1954px) 100vw, 1954px\">\u003cfigcaption class=\"wp-caption-text\">During the holidays, Top of the Mark serves two versions of afternoon tea—one for adults, another for kids. \u003ccite>(Courtesy of Top of the Mark/7x7)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>High above the city, perched on the penthouse level of the Intercontinental Mark Hopkins Hotel, \u003ca href=\"holidaysatthemark.com\" target=\"_blank\" rel=\"noopener noreferrer\">Top of the Mark\u003c/a> has been charming guests since 1939. During the holidays, this iconic San Francisco eatery serves two versions of afternoon tea—one for adults, another for kids. \u003c/p>\n\u003cp>At the Children's Magical Tea ($80), finger sandwiches, scones and pastries are served buffet style in a delightful afternoon of face painting, cookie decorating, and balloon animal making. There are two seatings—at noon and 12:30pm—Fridays and Saturdays between November 29th and December 26th. If you can't make these times, swing by on Thursday, December 19th or Wednesday, December 26th. \u003c/p>\n\u003cp>For an extra holiday treat, be sure to schedule your teatime around Santa himself: Santa Claus will be in the lobby on Saturdays December 7th, 14th, and 21st between 12:30pm and 4:30pm. // Reservations required.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>This article originally appeared on \u003ca href=\"https://www.7x7.com/holiday-high-tea-bay-area-2507204931.html\" target=\"_blank\" rel=\"noopener noreferrer\">7x7 Bay Area\u003c/a>.\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/135776/holiday-high-tea-where-to-sip-among-twinkling-lights-and-historic-architecture","authors":["11590"],"categories":["bayareabites_13306","bayareabites_8770","bayareabites_50","bayareabites_11028","bayareabites_1763","bayareabites_366","bayareabites_90","bayareabites_1248","bayareabites_61"],"tags":["bayareabites_3328","bayareabites_558","bayareabites_14757","bayareabites_14745","bayareabites_165","bayareabites_16511"],"featImg":"bayareabites_135787","label":"bayareabites"},"bayareabites_134319":{"type":"posts","id":"bayareabites_134319","meta":{"index":"posts_1591205157","site":"bayareabites","id":"134319","score":null,"sort":[1564699992000]},"guestAuthors":[],"slug":"dine-and-donate-how-eating-out-can-be-activism-in-the-bay-area","title":"Dine and Donate: How Eating Out Can Be Activism in the Bay Area","publishDate":1564699992,"format":"standard","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>[aside postID='checkplease_20185,forum_2010101869557' label='More Restaurants to Try']\u003c/p>\n\u003cp>Earlier this year, multiple states passed laws that create strict restrictions on abortions; just this past month, Planned Parenthood and the ACLU \u003ca href=\"https://krcgtv.com/news/local/planned-parenthood-and-aclu-suing-over-missouri-abortion-law-07-31-2019\">sued Missouri\u003c/a> over the state’s eight-week abortion ban, which would take effect at on Aug. 28. \u003ca href=\"https://www.lamag.com/citythinkblog/alabama-abortion-ban-2019/\">California protects most abortions\u003c/a>, but, like famed filmmaker \u003ca href=\"https://twitter.com/ava/status/1128550307317698560\">Ava Duvernay said\u003c/a>, “It’s Alabama and abortion today. It’s you and your rights tomorrow. Your silence will not save you. So speak up.” group of women in the Bay Area food and beverage industries decided to speak up by asking you to dine out.\u003c/p>\n\u003cp>Christa Chase, Emily Hayward and Zeina Razek formed the \u003ca href=\"http://www.aborttheban.com/\">Bay Area Fight for Abortion Rights\u003c/a> (BAFAR) earlier this year, to “unite in solidarity with communities across the country to protect and fight for abortion rights.”\u003c/p>\n\u003cp>https://www.instagram.com/p/Bz7Y_4Nht4k/\u003c/p>\n\u003cp>The looming laws in Alabama (a near-total abortion ban), Georgia, Ohio, Kentucky, Mississippi and Louisiana initially ignited fear and fury among the three organizers, but the trio wanted to channel their energies into something productive. With BAFAR, “we’re fighting to protect reproductive healthcare and access to safe and legal abortions,” says Hayward. “We have all been personally affected by this issue in one way or another, and we were angry and frustrated by the continued politicization and policing of women’s bodies.”\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Chase is the executive chef at San Francisco’s Tartine Manufactory, where Razek was once a sous chef, and Hayward is the Assistant General Manager at Rivoli & Corso Restaurants in Berkeley. As restaurant industry veterans, the three have also experienced a culture of misogyny firsthand. The Bay Area would turn up once a call went out, they believed; they went all in on BAFAR confident their community and the people they’ve served over the years would prove them right.\u003c/p>\n\u003cp>On Aug. 1, diners are invited to join BAFAR to #AbortTheBan by dining at partner restaurants—a percentage of each venue’s proceeds will go directly to Planned Parenthood.\u003c/p>\n\u003cp>https://www.instagram.com/p/B0lnnzEhx_P/\u003c/p>\n\u003cp>BAFAR’s original goal was to enlist 80 restaurants and bars, and, at the time of this post, they had \u003ca href=\"http://www.aborttheban.com/restaurants\">70 on board\u003c/a>. From San Francisco to San Ramon, there are some big names on the list, such as AL’s Place, Nyum Bai, The Slanted Door and Che Fico. Some restaurants like Kantine and Tartine Manufactory are offering a special tasting menu, and others have drink specials or exclusive dishes to raise money.\u003c/p>\n\u003cp>https://www.instagram.com/p/B0oUqsPB7F8/\u003c/p>\n\u003cp>During outreach, a number of local purveyors also jumped on board to offer up goods and services. Those donations will be raffled off at the afterparty at \u003ca href=\"http://www.rosestaproom.com/\">Roses’ Taproom\u003c/a>, starting at 4pm. Show up with a receipt from a partnering restaurant and gets you five free raffle tickets.\u003c/p>\n\u003cp>Merchandise created by Canary Marketing and graphic designer Carol Kammer will be available for purchase until Aug. 15, and donations are being accepted through the project’s \u003ca href=\"https://www.crowdrise.com/o/en/campaign/bay-area-fight-for-abortion-rights\">Crowdrise campaign\u003c/a>.\u003c/p>\n\u003cp>https://www.instagram.com/p/B0TrSrjBg1R/\u003c/p>\n\u003cp>Their goal is $40,000, but the organizers say pulling everything together over the past two months has been rewarding in itself.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>“We’re feeling really excited, feeling pretty emotional,” says Hayward. “It’s a culmination of a lot of work, a lot of hours, and a lot of energy. And the outpouring of support has been truly humbling and really exciting.”\u003c/p>\n\n","blocks":[],"excerpt":"On Aug. 1, this group is asking the Bay Area to dine out for a good cause: #AbortTheBan.","status":"publish","parent":0,"modified":1564699992,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":13,"wordCount":598},"headData":{"title":"Dine and Donate: How Eating Out Can Be Activism in the Bay Area | KQED","description":"On Aug. 1, this group is asking the Bay Area to dine out for a good cause: #AbortTheBan.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"134319 https://ww2.kqed.org/bayareabites/?p=134319","disqusUrl":"https://ww2.kqed.org/bayareabites/2019/08/01/dine-and-donate-how-eating-out-can-be-activism-in-the-bay-area/","disqusTitle":"Dine and Donate: How Eating Out Can Be Activism in the Bay Area","path":"/bayareabites/134319/dine-and-donate-how-eating-out-can-be-activism-in-the-bay-area","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"checkplease_20185,forum_2010101869557","label":"More Restaurants to Try "},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Earlier this year, multiple states passed laws that create strict restrictions on abortions; just this past month, Planned Parenthood and the ACLU \u003ca href=\"https://krcgtv.com/news/local/planned-parenthood-and-aclu-suing-over-missouri-abortion-law-07-31-2019\">sued Missouri\u003c/a> over the state’s eight-week abortion ban, which would take effect at on Aug. 28. \u003ca href=\"https://www.lamag.com/citythinkblog/alabama-abortion-ban-2019/\">California protects most abortions\u003c/a>, but, like famed filmmaker \u003ca href=\"https://twitter.com/ava/status/1128550307317698560\">Ava Duvernay said\u003c/a>, “It’s Alabama and abortion today. It’s you and your rights tomorrow. Your silence will not save you. So speak up.” group of women in the Bay Area food and beverage industries decided to speak up by asking you to dine out.\u003c/p>\n\u003cp>Christa Chase, Emily Hayward and Zeina Razek formed the \u003ca href=\"http://www.aborttheban.com/\">Bay Area Fight for Abortion Rights\u003c/a> (BAFAR) earlier this year, to “unite in solidarity with communities across the country to protect and fight for abortion rights.”\u003c/p>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"instagramLink","attributes":{"named":{"instagramId":"Bz7Y_4Nht4k"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>The looming laws in Alabama (a near-total abortion ban), Georgia, Ohio, Kentucky, Mississippi and Louisiana initially ignited fear and fury among the three organizers, but the trio wanted to channel their energies into something productive. With BAFAR, “we’re fighting to protect reproductive healthcare and access to safe and legal abortions,” says Hayward. “We have all been personally affected by this issue in one way or another, and we were angry and frustrated by the continued politicization and policing of women’s bodies.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Chase is the executive chef at San Francisco’s Tartine Manufactory, where Razek was once a sous chef, and Hayward is the Assistant General Manager at Rivoli & Corso Restaurants in Berkeley. As restaurant industry veterans, the three have also experienced a culture of misogyny firsthand. The Bay Area would turn up once a call went out, they believed; they went all in on BAFAR confident their community and the people they’ve served over the years would prove them right.\u003c/p>\n\u003cp>On Aug. 1, diners are invited to join BAFAR to #AbortTheBan by dining at partner restaurants—a percentage of each venue’s proceeds will go directly to Planned Parenthood.\u003c/p>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"instagramLink","attributes":{"named":{"instagramId":"B0lnnzEhx_P"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>BAFAR’s original goal was to enlist 80 restaurants and bars, and, at the time of this post, they had \u003ca href=\"http://www.aborttheban.com/restaurants\">70 on board\u003c/a>. From San Francisco to San Ramon, there are some big names on the list, such as AL’s Place, Nyum Bai, The Slanted Door and Che Fico. Some restaurants like Kantine and Tartine Manufactory are offering a special tasting menu, and others have drink specials or exclusive dishes to raise money.\u003c/p>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"instagramLink","attributes":{"named":{"instagramId":"B0oUqsPB7F8"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>During outreach, a number of local purveyors also jumped on board to offer up goods and services. Those donations will be raffled off at the afterparty at \u003ca href=\"http://www.rosestaproom.com/\">Roses’ Taproom\u003c/a>, starting at 4pm. Show up with a receipt from a partnering restaurant and gets you five free raffle tickets.\u003c/p>\n\u003cp>Merchandise created by Canary Marketing and graphic designer Carol Kammer will be available for purchase until Aug. 15, and donations are being accepted through the project’s \u003ca href=\"https://www.crowdrise.com/o/en/campaign/bay-area-fight-for-abortion-rights\">Crowdrise campaign\u003c/a>.\u003c/p>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"instagramLink","attributes":{"named":{"instagramId":"B0TrSrjBg1R"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>Their goal is $40,000, but the organizers say pulling everything together over the past two months has been rewarding in itself.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>“We’re feeling really excited, feeling pretty emotional,” says Hayward. “It’s a culmination of a lot of work, a lot of hours, and a lot of energy. And the outpouring of support has been truly humbling and really exciting.”\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/134319/dine-and-donate-how-eating-out-can-be-activism-in-the-bay-area","authors":["11404"],"categories":["bayareabites_109","bayareabites_63","bayareabites_50","bayareabites_11028","bayareabites_10028","bayareabites_2035","bayareabites_1807"],"tags":["bayareabites_16447","bayareabites_9710","bayareabites_14775","bayareabites_16448","bayareabites_2243"],"featImg":"bayareabites_134323","label":"bayareabites"},"bayareabites_134158":{"type":"posts","id":"bayareabites_134158","meta":{"index":"posts_1591205157","site":"bayareabites","id":"134158","score":null,"sort":[1563830131000]},"guestAuthors":[],"slug":"russian-river-and-more-best-sonoma-breweries-and-bars-for-a-sudsy-summer","title":"Russian River and More: Best Sonoma Breweries and Bars for a Sudsy Summer","publishDate":1563830131,"format":"standard","headTitle":"Bay Area Bites | KQED Food","labelTerm":{},"content":"\u003cp>[aside postID='bayareabites_117246' label='More Beer Recommendations']\u003c/p>\n\u003cp>Summer is finally kicking into gear in Sonoma County. Time to sip on a cold one on a shaded patio or at a lively bar – we’ve lined up a few favorite beer venues for summer fun. \u003c/p>\n\u003cp>Added bonus: we asked each spot for a summer brew recommendation. You’re welcome!\u003c/p>\n\u003cfigure id=\"attachment_134160\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-134160\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/07/stumptown-brewery-800x541.jpg\" alt=\"Guests enjoying cold drinks on the patio overlooking the Russian River at Stumptown Brewery.\" width=\"800\" height=\"541\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/07/stumptown-brewery-800x541.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/stumptown-brewery-160x108.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/stumptown-brewery-768x520.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/stumptown-brewery-1020x690.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/stumptown-brewery.jpg 1024w\" sizes=\"(max-width: 800px) 100vw, 800px\" />\u003cfigcaption class=\"wp-caption-text\">Cold drinks on the patio overlooking the Russian River at Stumptown Brewery.\u003c/figcaption>\u003c/figure>\n\u003ch2>\u003cstrong>Riverside patio at Stumptown Brewery, Guerneville\u003c/strong>\u003c/h2>\n\u003cp>The real gem at this Guerneville brewery, aside from the great beers, is the expansive outdoor deck, overlooking the Russian River. Spend a sunny Saturday sipping on a beer sampler, or the “Donkey Punch”, a refreshing hoppy lager with a kick and a thick body. A great pit stop on the way to the river or the coast.\u003c/p>\n\u003cp>\u003cstrong>\u003cem>Summer brew to try\u003c/em>:\u003c/strong> \"Post Hazy Brut\" IPA. \u003ci>15045 River Road, Gurneville, 707-869-0705. \u003c/i>\u003ca href=\"http://www.stumptown.com/\">\u003ci>stumptown.com\u003c/i>\u003c/a>\u003c/p>\n\u003cfigure id=\"attachment_134164\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-134164\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/07/lagunitas-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/07/lagunitas-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/lagunitas-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/lagunitas-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/lagunitas-1020x679.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/lagunitas.jpg 1024w\" sizes=\"(max-width: 800px) 100vw, 800px\" />\u003cfigcaption class=\"wp-caption-text\">\u003ci>Enjoying live music while sipping beer at the Lagunitas brewery.\u003c/i>\u003c/figcaption>\u003c/figure>\n\u003ch2>\u003cstrong>Live tunes at Lagunitas, Petaluma\u003c/strong>\u003c/h2>\n\u003cp>This local brewery may have made it big but it still maintains a down-home atmosphere at its Petaluma taproom. Sip on one of their famed IPAs on the patio or swing by on the weekend to hear some live tunes at the amphitheater. Coming up this summer: The Budos Band, James McMurtry and The Nude Party.\u003c/p>\n\u003cp>\u003cstrong>\u003cem>Summer brew to try:\u003c/em> \u003c/strong>\"Phase Change\" IPA\u003cstrong>. \u003c/strong>\u003cem>1280 N. McDowell Blvd., Petaluma, 707-769-4455, \u003ca href=\"http://lagunitas.com/\">lagunitas.com\u003c/a>. \u003c/em>\u003c/p>\n\u003cfigure id=\"attachment_134161\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-134161\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/07/alchoholic-yoga-800x715.jpg\" alt=\"\" width=\"800\" height=\"715\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/07/alchoholic-yoga-800x715.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/alchoholic-yoga-160x143.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/alchoholic-yoga-768x686.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/alchoholic-yoga.jpg 895w\" sizes=\"(max-width: 800px) 100vw, 800px\" />\u003cfigcaption class=\"wp-caption-text\">\u003cem>Finding your inner peace with boozy yoga.\u003c/em>\u003c/figcaption>\u003c/figure>\n\u003ch2>\u003cb>Downward beer at Cooperage, Santa Rosa\u003c/b>\u003c/h2>\n\u003cp>Hoping to stay fit this summer but don't want to forgo your brew? Find inner and outer balance with Cooperage's \u003ca href=\"https://www.eventbrite.com/e/yoga-and-beer-at-cooperage-tickets-33294669252?fbclid=IwAR3eyPXf_ML8qNCV5LrBhonHIkkQsyUruX-8YNKJgDzNtHsHVmwBfe0S1wU\">Yoga and Beer\u003c/a> program. Beginner-friendly yoga classes ($17) take place on Sundays at 10:30 a.m. Enjoy a complimentary drink of your choice post Shavasana.\u003c/p>\n\u003cp>\u003cem>\u003cstrong>Summer brew to try\u003c/strong>:\u003c/em> \"Wok this Way\" rice lager. \u003ci>981 Airway Ct. Suite G, Santa Rosa, 95403. 707-293-9787. \u003c/i>\u003ca href=\"https://cooperagebrewing.com/\">\u003ci>cooperagebrewing.com\u003c/i>\u003c/a>\u003c/p>\n\u003cfigure id=\"attachment_134166\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-134166\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/07/russian-river-brewing-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/07/russian-river-brewing-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/russian-river-brewing-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/russian-river-brewing-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/russian-river-brewing-1020x679.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/russian-river-brewing.jpg 1024w\" sizes=\"(max-width: 800px) 100vw, 800px\" />\u003cfigcaption class=\"wp-caption-text\">\u003ca href=\"https://cooperagebrewing.com/\">\u003ci>Views and brews for you and your furry friend to savor.\u003c/i>\u003c/a>\u003c/figcaption>\u003c/figure>\n\u003ch2>\u003cstrong>Bring your pup to the patio at Russian River Brewing Company, Windsor\u003c/strong>\u003c/h2>\n\u003cp>The new Russian River facility has a one-acre pet-friendly park and patio perfect for beer-lovers and their four-legged friends. Items from the tasty pub menu can be paired with classic RRBC IPAs like Blind Pig and Pliny the Elder.\u003c/p>\n\u003cp>\u003cstrong>\u003cem>Summer brew to try:\u003c/em> \u003c/strong>\"Sanctification\" blonde lager. \u003cem>700 Mitchell Ln, Windsor, 707-545-2337, \u003ca href=\"http://russianriverbrewing.com/windsor.\">russianriverbrewing.com/windsor.\u003c/a>\u003c/em> (Photo by Alvin Jornada)\u003c/p>\n\u003cfigure id=\"attachment_134163\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"wp-image-134163 size-medium\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/07/brewsters-beer-garden-800x539.jpg\" alt=\"\" width=\"800\" height=\"539\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/07/brewsters-beer-garden-800x539.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/brewsters-beer-garden-160x108.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/brewsters-beer-garden-768x518.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/brewsters-beer-garden-1020x687.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/brewsters-beer-garden.jpg 1024w\" sizes=\"(max-width: 800px) 100vw, 800px\" />\u003cfigcaption class=\"wp-caption-text\">Bocce, BBQ, and kid-friendly vibes at Brewsters Beer Garden\u003c/figcaption>\u003c/figure>\n\u003ch2>\u003cstrong>Family fun at Brewsters Beer Garden, Petaluma\u003c/strong>\u003c/h2>\n\u003cp>45+ brews on tap, bottle and can, great barbecue, a kids menu and a large outdoor patio with a designated play area, make Brewsters a favorite spot for beer-lovers and their offspring. There's bocce, too, and a large outdoor stage with free live music on Thursday, Friday and Saturday nights, as well as Saturday and Sunday afternoons during the summer.\u003c/p>\n\u003cp>\u003cstrong>\u003cem>Summer brew to try:\u003c/em> \u003c/strong>Barrel Brothers \"Por Que No?\" lager. \u003ci>229 Water Street North, Petaluma, 707-981-8330. \u003c/i>\u003ca href=\"http://brewstersbeergarden.com/\">\u003ci>brewstersbeergarden.com\u003c/i>\u003c/a>\u003c/p>\n\u003cfigure id=\"attachment_134168\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-134168\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/07/st-florians-800x544.jpg\" alt=\"\" width=\"800\" height=\"544\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/07/st-florians-800x544.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/st-florians-160x109.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/st-florians-768x522.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/st-florians-1020x693.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/st-florians.jpg 1024w\" sizes=\"(max-width: 800px) 100vw, 800px\" />\u003cfigcaption class=\"wp-caption-text\">\u003ca href=\"http://brewstersbeergarden.com/\">\u003ci>Amy and Aron Levin of St. Florians welcoming families for summer fun!\u003c/i>\u003c/a>\u003c/figcaption>\u003c/figure>\n\u003ch2>\u003cstrong>Food trucks and more family fun at St. Florian’s, Windsor\u003c/strong>\u003c/h2>\n\u003cp>Another family-friendly beer venue, St. Florian’s serves up boardgames, puzzles, foosball, and a patio with a sandbox -- and great beer, of course. Food trucks are often on site, when they're not, patrons are encouraged to picnic at the brewery or order food from a nearby restaurant.\u003c/p>\n\u003cp>\u003cem>\u003cstrong>Summer brew to try:\u003c/strong>\u003c/em> \"Orange You Glad I Didn’t Yell Fire!?\" light blonde ale. \u003ci>704 Bell Rd, Windsor, 707-838-2739. \u003c/i>\u003ca href=\"http://stfloriansbrewery.com/\">\u003ci>stfloriansbrewery.com\u003c/i>\u003c/a>\u003c/p>\n\u003cfigure id=\"attachment_134167\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-134167\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/07/sonoma-springs-800x534.jpg\" alt=\"\" width=\"800\" height=\"534\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/07/sonoma-springs-800x534.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/sonoma-springs-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/sonoma-springs-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/sonoma-springs-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/sonoma-springs.jpg 1024w\" sizes=\"(max-width: 800px) 100vw, 800px\" />\u003cfigcaption class=\"wp-caption-text\">\u003ci>\u003ca href=\"http://stfloriansbrewery.com/\">Classic German beer hall ambiance in the Sonoma Springs taproom.\u003c/a>\u003c/i>\u003c/figcaption>\u003c/figure>\n\u003ch2>\u003cstrong>The best of both worlds at Sonoma Springs, Sonoma\u003c/strong>\u003c/h2>\n\u003cp>This downtown Sonoma taproom channels the vibe of a classic German beer hall with an added touch of Wine Country style. Find 15 beers on tap here, including handcrafted California ales, German-style beers and barrel aged brews. A patio is in the works.\u003c/p>\n\u003cp>\u003cstrong>\u003cem>Summer brew to try:\u003c/em> \u003c/strong>\"Float the Day Away\" IPA. \u003ci>19449 Riverside Dr Suite 101 Sonoma, 707-938-7422, \u003c/i>\u003ca href=\"http://www.sonomaspringsbrewing.com/\">\u003ci>sonomaspringsbrewing.com\u003c/i>\u003c/a>\u003c/p>\n\u003cfigure id=\"attachment_134162\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-134162\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/07/bear-republic-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/07/bear-republic-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/bear-republic-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/bear-republic-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/bear-republic-1020x679.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/bear-republic.jpg 1024w\" sizes=\"(max-width: 800px) 100vw, 800px\" />\u003cfigcaption class=\"wp-caption-text\">The outdoor patio overlooking the pond at the new Bear Republic Brewing Co. brewpub in Rohnert Park.\u003c/figcaption>\u003c/figure>\n\u003ch2>\u003cb>Lakeside patio at Bear Republic, Rohnert Park\u003c/b>\u003c/h2>\n\u003cp>Famous for the Racer 5 IPA, Bear Republic serves up good brews and good times in Healdsburg and Rohnert Park. Their Lakeside facility features two bars, ample seating, a space for kids to play and an expansive deck overlooking Robert's Lake. A nearby dog park makes this an extra dog-friendly spot.\u003c/p>\n\u003cp>\u003cem>\u003cstrong>Summer brew to try:\u003c/strong>\u003c/em> \"Thru the Haze\" IPA. \u003cem>5000 Roberts Lake Rd, Rohnert Park, 707-585-2722, \u003ca href=\"http://bearrepublic.com/\">bearrepublic.com\u003c/a>.\u003c/em>\u003c/p>\n\u003cfigure id=\"attachment_134165\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-134165\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/07/palooza-brewing-800x534.jpg\" alt=\"\" width=\"800\" height=\"534\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/07/palooza-brewing-800x534.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/palooza-brewing-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/palooza-brewing-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/palooza-brewing-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/palooza-brewing.jpg 1024w\" sizes=\"(max-width: 800px) 100vw, 800px\" />\u003cfigcaption class=\"wp-caption-text\">Indulge in laughter at Palooza Brewing and Gastropub.\u003c/figcaption>\u003c/figure>\n\u003ch2>\u003cb>Laugh out loud at Palooza Brewery and Gastropub, Kenwood\u003c/b>\u003c/h2>\n\u003cp>This neighborhood spot serves up good brews and food, Jenga on the patio and a ping pong table. There's live music on Thursday nights and standup comedy on first Fridays, May to September. Another special perk: The gastropub recently started brewing their own beers.\u003c/p>\n\u003cp>\u003cem>\u003cstrong>Summer brew to try:\u003c/strong>\u003c/em> \"Palooza Pilsner.\" \u003cem>8910 Sonoma Hwy, Kenwood, 707-833-4000, \u003ca href=\"http://paloozafresh.com/\">paloozafresh.com\u003c/a>.\u003c/em>\u003c/p>\n\u003cp>\u003cem>This article originally appeared on \u003ca href=\"https://www.sonomamag.com/best-sonoma-breweries-and-beer-venues-for-summer/?slide=2#slide-2\">Sonoma Magazine\u003c/a>. \u003c/em>\u003c/p>\n","blocks":[],"excerpt":"Visit a few favorite beer venues for summer fun in Sonoma County.","status":"publish","parent":0,"modified":1563830131,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":22,"wordCount":869},"headData":{"title":"Russian River and More: Best Sonoma Breweries and Bars for a Sudsy Summer | KQED","description":"Visit a few favorite beer venues for summer fun in Sonoma County.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"134158 https://ww2.kqed.org/bayareabites/?p=134158","disqusUrl":"https://ww2.kqed.org/bayareabites/2019/07/22/russian-river-and-more-best-sonoma-breweries-and-bars-for-a-sudsy-summer/","disqusTitle":"Russian River and More: Best Sonoma Breweries and Bars for a Sudsy Summer","source":"Sonoma Magazine","nprByline":"Sam Weber, Sonoma Magazine","path":"/bayareabites/134158/russian-river-and-more-best-sonoma-breweries-and-bars-for-a-sudsy-summer","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"bayareabites_117246","label":"More Beer Recommendations "},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Summer is finally kicking into gear in Sonoma County. Time to sip on a cold one on a shaded patio or at a lively bar – we’ve lined up a few favorite beer venues for summer fun. \u003c/p>\n\u003cp>Added bonus: we asked each spot for a summer brew recommendation. You’re welcome!\u003c/p>\n\u003cfigure id=\"attachment_134160\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-134160\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/07/stumptown-brewery-800x541.jpg\" alt=\"Guests enjoying cold drinks on the patio overlooking the Russian River at Stumptown Brewery.\" width=\"800\" height=\"541\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/07/stumptown-brewery-800x541.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/stumptown-brewery-160x108.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/stumptown-brewery-768x520.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/stumptown-brewery-1020x690.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/stumptown-brewery.jpg 1024w\" sizes=\"(max-width: 800px) 100vw, 800px\" />\u003cfigcaption class=\"wp-caption-text\">Cold drinks on the patio overlooking the Russian River at Stumptown Brewery.\u003c/figcaption>\u003c/figure>\n\u003ch2>\u003cstrong>Riverside patio at Stumptown Brewery, Guerneville\u003c/strong>\u003c/h2>\n\u003cp>The real gem at this Guerneville brewery, aside from the great beers, is the expansive outdoor deck, overlooking the Russian River. Spend a sunny Saturday sipping on a beer sampler, or the “Donkey Punch”, a refreshing hoppy lager with a kick and a thick body. A great pit stop on the way to the river or the coast.\u003c/p>\n\u003cp>\u003cstrong>\u003cem>Summer brew to try\u003c/em>:\u003c/strong> \"Post Hazy Brut\" IPA. \u003ci>15045 River Road, Gurneville, 707-869-0705. \u003c/i>\u003ca href=\"http://www.stumptown.com/\">\u003ci>stumptown.com\u003c/i>\u003c/a>\u003c/p>\n\u003cfigure id=\"attachment_134164\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-134164\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/07/lagunitas-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/07/lagunitas-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/lagunitas-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/lagunitas-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/lagunitas-1020x679.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/lagunitas.jpg 1024w\" sizes=\"(max-width: 800px) 100vw, 800px\" />\u003cfigcaption class=\"wp-caption-text\">\u003ci>Enjoying live music while sipping beer at the Lagunitas brewery.\u003c/i>\u003c/figcaption>\u003c/figure>\n\u003ch2>\u003cstrong>Live tunes at Lagunitas, Petaluma\u003c/strong>\u003c/h2>\n\u003cp>This local brewery may have made it big but it still maintains a down-home atmosphere at its Petaluma taproom. Sip on one of their famed IPAs on the patio or swing by on the weekend to hear some live tunes at the amphitheater. Coming up this summer: The Budos Band, James McMurtry and The Nude Party.\u003c/p>\n\u003cp>\u003cstrong>\u003cem>Summer brew to try:\u003c/em> \u003c/strong>\"Phase Change\" IPA\u003cstrong>. \u003c/strong>\u003cem>1280 N. McDowell Blvd., Petaluma, 707-769-4455, \u003ca href=\"http://lagunitas.com/\">lagunitas.com\u003c/a>. \u003c/em>\u003c/p>\n\u003cfigure id=\"attachment_134161\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-134161\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/07/alchoholic-yoga-800x715.jpg\" alt=\"\" width=\"800\" height=\"715\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/07/alchoholic-yoga-800x715.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/alchoholic-yoga-160x143.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/alchoholic-yoga-768x686.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/alchoholic-yoga.jpg 895w\" sizes=\"(max-width: 800px) 100vw, 800px\" />\u003cfigcaption class=\"wp-caption-text\">\u003cem>Finding your inner peace with boozy yoga.\u003c/em>\u003c/figcaption>\u003c/figure>\n\u003ch2>\u003cb>Downward beer at Cooperage, Santa Rosa\u003c/b>\u003c/h2>\n\u003cp>Hoping to stay fit this summer but don't want to forgo your brew? Find inner and outer balance with Cooperage's \u003ca href=\"https://www.eventbrite.com/e/yoga-and-beer-at-cooperage-tickets-33294669252?fbclid=IwAR3eyPXf_ML8qNCV5LrBhonHIkkQsyUruX-8YNKJgDzNtHsHVmwBfe0S1wU\">Yoga and Beer\u003c/a> program. Beginner-friendly yoga classes ($17) take place on Sundays at 10:30 a.m. Enjoy a complimentary drink of your choice post Shavasana.\u003c/p>\n\u003cp>\u003cem>\u003cstrong>Summer brew to try\u003c/strong>:\u003c/em> \"Wok this Way\" rice lager. \u003ci>981 Airway Ct. Suite G, Santa Rosa, 95403. 707-293-9787. \u003c/i>\u003ca href=\"https://cooperagebrewing.com/\">\u003ci>cooperagebrewing.com\u003c/i>\u003c/a>\u003c/p>\n\u003cfigure id=\"attachment_134166\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-134166\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/07/russian-river-brewing-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/07/russian-river-brewing-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/russian-river-brewing-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/russian-river-brewing-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/russian-river-brewing-1020x679.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/russian-river-brewing.jpg 1024w\" sizes=\"(max-width: 800px) 100vw, 800px\" />\u003cfigcaption class=\"wp-caption-text\">\u003ca href=\"https://cooperagebrewing.com/\">\u003ci>Views and brews for you and your furry friend to savor.\u003c/i>\u003c/a>\u003c/figcaption>\u003c/figure>\n\u003ch2>\u003cstrong>Bring your pup to the patio at Russian River Brewing Company, Windsor\u003c/strong>\u003c/h2>\n\u003cp>The new Russian River facility has a one-acre pet-friendly park and patio perfect for beer-lovers and their four-legged friends. Items from the tasty pub menu can be paired with classic RRBC IPAs like Blind Pig and Pliny the Elder.\u003c/p>\n\u003cp>\u003cstrong>\u003cem>Summer brew to try:\u003c/em> \u003c/strong>\"Sanctification\" blonde lager. \u003cem>700 Mitchell Ln, Windsor, 707-545-2337, \u003ca href=\"http://russianriverbrewing.com/windsor.\">russianriverbrewing.com/windsor.\u003c/a>\u003c/em> (Photo by Alvin Jornada)\u003c/p>\n\u003cfigure id=\"attachment_134163\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"wp-image-134163 size-medium\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/07/brewsters-beer-garden-800x539.jpg\" alt=\"\" width=\"800\" height=\"539\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/07/brewsters-beer-garden-800x539.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/brewsters-beer-garden-160x108.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/brewsters-beer-garden-768x518.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/brewsters-beer-garden-1020x687.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/brewsters-beer-garden.jpg 1024w\" sizes=\"(max-width: 800px) 100vw, 800px\" />\u003cfigcaption class=\"wp-caption-text\">Bocce, BBQ, and kid-friendly vibes at Brewsters Beer Garden\u003c/figcaption>\u003c/figure>\n\u003ch2>\u003cstrong>Family fun at Brewsters Beer Garden, Petaluma\u003c/strong>\u003c/h2>\n\u003cp>45+ brews on tap, bottle and can, great barbecue, a kids menu and a large outdoor patio with a designated play area, make Brewsters a favorite spot for beer-lovers and their offspring. There's bocce, too, and a large outdoor stage with free live music on Thursday, Friday and Saturday nights, as well as Saturday and Sunday afternoons during the summer.\u003c/p>\n\u003cp>\u003cstrong>\u003cem>Summer brew to try:\u003c/em> \u003c/strong>Barrel Brothers \"Por Que No?\" lager. \u003ci>229 Water Street North, Petaluma, 707-981-8330. \u003c/i>\u003ca href=\"http://brewstersbeergarden.com/\">\u003ci>brewstersbeergarden.com\u003c/i>\u003c/a>\u003c/p>\n\u003cfigure id=\"attachment_134168\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-134168\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/07/st-florians-800x544.jpg\" alt=\"\" width=\"800\" height=\"544\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/07/st-florians-800x544.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/st-florians-160x109.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/st-florians-768x522.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/st-florians-1020x693.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/st-florians.jpg 1024w\" sizes=\"(max-width: 800px) 100vw, 800px\" />\u003cfigcaption class=\"wp-caption-text\">\u003ca href=\"http://brewstersbeergarden.com/\">\u003ci>Amy and Aron Levin of St. Florians welcoming families for summer fun!\u003c/i>\u003c/a>\u003c/figcaption>\u003c/figure>\n\u003ch2>\u003cstrong>Food trucks and more family fun at St. Florian’s, Windsor\u003c/strong>\u003c/h2>\n\u003cp>Another family-friendly beer venue, St. Florian’s serves up boardgames, puzzles, foosball, and a patio with a sandbox -- and great beer, of course. Food trucks are often on site, when they're not, patrons are encouraged to picnic at the brewery or order food from a nearby restaurant.\u003c/p>\n\u003cp>\u003cem>\u003cstrong>Summer brew to try:\u003c/strong>\u003c/em> \"Orange You Glad I Didn’t Yell Fire!?\" light blonde ale. \u003ci>704 Bell Rd, Windsor, 707-838-2739. \u003c/i>\u003ca href=\"http://stfloriansbrewery.com/\">\u003ci>stfloriansbrewery.com\u003c/i>\u003c/a>\u003c/p>\n\u003cfigure id=\"attachment_134167\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-134167\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/07/sonoma-springs-800x534.jpg\" alt=\"\" width=\"800\" height=\"534\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/07/sonoma-springs-800x534.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/sonoma-springs-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/sonoma-springs-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/sonoma-springs-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/sonoma-springs.jpg 1024w\" sizes=\"(max-width: 800px) 100vw, 800px\" />\u003cfigcaption class=\"wp-caption-text\">\u003ci>\u003ca href=\"http://stfloriansbrewery.com/\">Classic German beer hall ambiance in the Sonoma Springs taproom.\u003c/a>\u003c/i>\u003c/figcaption>\u003c/figure>\n\u003ch2>\u003cstrong>The best of both worlds at Sonoma Springs, Sonoma\u003c/strong>\u003c/h2>\n\u003cp>This downtown Sonoma taproom channels the vibe of a classic German beer hall with an added touch of Wine Country style. Find 15 beers on tap here, including handcrafted California ales, German-style beers and barrel aged brews. A patio is in the works.\u003c/p>\n\u003cp>\u003cstrong>\u003cem>Summer brew to try:\u003c/em> \u003c/strong>\"Float the Day Away\" IPA. \u003ci>19449 Riverside Dr Suite 101 Sonoma, 707-938-7422, \u003c/i>\u003ca href=\"http://www.sonomaspringsbrewing.com/\">\u003ci>sonomaspringsbrewing.com\u003c/i>\u003c/a>\u003c/p>\n\u003cfigure id=\"attachment_134162\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-134162\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/07/bear-republic-800x533.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/07/bear-republic-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/bear-republic-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/bear-republic-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/bear-republic-1020x679.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/bear-republic.jpg 1024w\" sizes=\"(max-width: 800px) 100vw, 800px\" />\u003cfigcaption class=\"wp-caption-text\">The outdoor patio overlooking the pond at the new Bear Republic Brewing Co. brewpub in Rohnert Park.\u003c/figcaption>\u003c/figure>\n\u003ch2>\u003cb>Lakeside patio at Bear Republic, Rohnert Park\u003c/b>\u003c/h2>\n\u003cp>Famous for the Racer 5 IPA, Bear Republic serves up good brews and good times in Healdsburg and Rohnert Park. Their Lakeside facility features two bars, ample seating, a space for kids to play and an expansive deck overlooking Robert's Lake. A nearby dog park makes this an extra dog-friendly spot.\u003c/p>\n\u003cp>\u003cem>\u003cstrong>Summer brew to try:\u003c/strong>\u003c/em> \"Thru the Haze\" IPA. \u003cem>5000 Roberts Lake Rd, Rohnert Park, 707-585-2722, \u003ca href=\"http://bearrepublic.com/\">bearrepublic.com\u003c/a>.\u003c/em>\u003c/p>\n\u003cfigure id=\"attachment_134165\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-134165\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/07/palooza-brewing-800x534.jpg\" alt=\"\" width=\"800\" height=\"534\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/07/palooza-brewing-800x534.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/palooza-brewing-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/palooza-brewing-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/palooza-brewing-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/07/palooza-brewing.jpg 1024w\" sizes=\"(max-width: 800px) 100vw, 800px\" />\u003cfigcaption class=\"wp-caption-text\">Indulge in laughter at Palooza Brewing and Gastropub.\u003c/figcaption>\u003c/figure>\n\u003ch2>\u003cb>Laugh out loud at Palooza Brewery and Gastropub, Kenwood\u003c/b>\u003c/h2>\n\u003cp>This neighborhood spot serves up good brews and food, Jenga on the patio and a ping pong table. There's live music on Thursday nights and standup comedy on first Fridays, May to September. Another special perk: The gastropub recently started brewing their own beers.\u003c/p>\n\u003cp>\u003cem>\u003cstrong>Summer brew to try:\u003c/strong>\u003c/em> \"Palooza Pilsner.\" \u003cem>8910 Sonoma Hwy, Kenwood, 707-833-4000, \u003ca href=\"http://paloozafresh.com/\">paloozafresh.com\u003c/a>.\u003c/em>\u003c/p>\n\u003cp>\u003cem>This article originally appeared on \u003ca href=\"https://www.sonomamag.com/best-sonoma-breweries-and-beer-venues-for-summer/?slide=2#slide-2\">Sonoma Magazine\u003c/a>. \u003c/em>\u003c/p>\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/134158/russian-river-and-more-best-sonoma-breweries-and-bars-for-a-sudsy-summer","authors":["byline_bayareabites_134158"],"categories":["bayareabites_109","bayareabites_301","bayareabites_13306","bayareabites_50","bayareabites_15155","bayareabites_1807","bayareabites_15156"],"tags":["bayareabites_14753","bayareabites_13493","bayareabites_16340","bayareabites_218"],"featImg":"bayareabites_134170","label":"source_bayareabites_134158"},"bayareabites_133973":{"type":"posts","id":"bayareabites_133973","meta":{"index":"posts_1591205157","site":"bayareabites","id":"133973","score":null,"sort":[1561050900000]},"guestAuthors":[],"slug":"pennies-meet-pride-5-establishments-where-your-check-supports-lgbtq-communities","title":"Pennies, Meet Pride! 5 Establishments Where Your Check Supports LGBTQ+ Communities","publishDate":1561050900,"format":"standard","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>[aside tag='pride' label='More on Pride Around KQED']\u003c/p>\n\u003cp>It's that time of year again: Pride month! Chefs and restaurant owners all over the Bay are celebrating the month through food and drink, so this is an update to \u003ca href=\"https://www.kqed.org/bayareabites/128908/5-ways-to-celebrate-pride-month-with-food-and-drink\">last year's list\u003c/a> to help you find the perfect bite or cocktail (while also supporting the local community in some way in the process). As you'd expect, rainbows make a strong showing among the available items, but there are a few spots doing some other specials with cultural or historical meanings.\u003c/p>\n\u003cp>Traveling soon and want to support queer establishments no matter where you are? \u003ca href=\"http://www.jarrymag.com/\">Jarry Mag\u003c/a> recently released \"\u003ca href=\"https://www.eatqueer.com/\">a community-driven directory of queer food & drink establishments\u003c/a>\" called \u003ci>Eat Queer\u003c/i>! Best of all, it's free and always open for submissions. \u003c/p>\n\u003ch2>Humphry Slocombe\u003c/h2>\n\u003cp>\u003ca href=\"https://www.google.com/maps/place/Humphry+Slocombe/@37.7528202,-122.414347,17z/data=!3m1!4b1!4m5!3m4!1s0x808580668cc92aa9:0x357a2b27e252227!8m2!3d37.752816!4d-122.4121583\">2790a Harrison St\u003c/a>\u003cbr>\nSan Francisco\u003c/p>\n\u003cfigure id=\"attachment_128930\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-128930\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/06/The-Whos-Your-Daddy-Sundae-made-with-beer-ice-cream-house-made-frosted-peanuts-and-bourbon-caramel-sauce.jpg\" alt=\"The Whos Your Daddy Sundae, made with beer ice cream, house-made frosted peanuts and bourbon caramel sauce.\" width=\"1920\" height=\"1300\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/06/The-Whos-Your-Daddy-Sundae-made-with-beer-ice-cream-house-made-frosted-peanuts-and-bourbon-caramel-sauce.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2018/06/The-Whos-Your-Daddy-Sundae-made-with-beer-ice-cream-house-made-frosted-peanuts-and-bourbon-caramel-sauce-160x108.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/06/The-Whos-Your-Daddy-Sundae-made-with-beer-ice-cream-house-made-frosted-peanuts-and-bourbon-caramel-sauce-800x542.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2018/06/The-Whos-Your-Daddy-Sundae-made-with-beer-ice-cream-house-made-frosted-peanuts-and-bourbon-caramel-sauce-768x520.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2018/06/The-Whos-Your-Daddy-Sundae-made-with-beer-ice-cream-house-made-frosted-peanuts-and-bourbon-caramel-sauce-1020x691.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2018/06/The-Whos-Your-Daddy-Sundae-made-with-beer-ice-cream-house-made-frosted-peanuts-and-bourbon-caramel-sauce-1200x813.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/24/2018/06/The-Whos-Your-Daddy-Sundae-made-with-beer-ice-cream-house-made-frosted-peanuts-and-bourbon-caramel-sauce-1180x799.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2018/06/The-Whos-Your-Daddy-Sundae-made-with-beer-ice-cream-house-made-frosted-peanuts-and-bourbon-caramel-sauce-960x650.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2018/06/The-Whos-Your-Daddy-Sundae-made-with-beer-ice-cream-house-made-frosted-peanuts-and-bourbon-caramel-sauce-240x163.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/06/The-Whos-Your-Daddy-Sundae-made-with-beer-ice-cream-house-made-frosted-peanuts-and-bourbon-caramel-sauce-375x254.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/06/The-Whos-Your-Daddy-Sundae-made-with-beer-ice-cream-house-made-frosted-peanuts-and-bourbon-caramel-sauce-520x352.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The Who's Your Daddy Sundae, made with beer ice cream, house-made frosted peanuts and bourbon caramel sauce. \u003ccite>(Patrick Wong)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>All month long, ice cream lovers can expect fun flavors to celebrate Pride Month at \u003ca href=\"http://www.humphryslocombe.com/\">Humphry Slocombe\u003c/a>! Grab a Who’s Your Daddy sundae (made with beer ice cream, house-made frosted peanuts and bourbon caramel sauce), a Make it Gay Sundae (two scoops of Tahitian Vanilla topped with pink fluff and Fruit Loops) or the Harvey Milk and Honey Graham that is available year-round (raw blackberry honey ice cream with house-made graham crackers).\u003c/p>\n\u003cfigure id=\"attachment_133559\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-133559\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/05/juanita-more-ice-cream-flavor.jpg\" alt=\"The Juanita MORE! ice cream flavor features blackberry, ginger and whiskey.\" width=\"1920\" height=\"1280\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/05/juanita-more-ice-cream-flavor.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/juanita-more-ice-cream-flavor-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/juanita-more-ice-cream-flavor-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/juanita-more-ice-cream-flavor-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/juanita-more-ice-cream-flavor-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/juanita-more-ice-cream-flavor-1200x800.jpg 1200w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The Juanita MORE! ice cream flavor features blackberry, ginger and whiskey. \u003ccite>(Cole Church)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>You could also get a scoop of either of their two tasty collaborations that launched this year: the \u003ca href=\"https://www.kqed.org/bayareabites/132870/can-you-believe-humphry-slocombe-x-queer-eye-collaboration-now-available\">Queer Eye Cookies & Graham\u003c/a> (olive oil ice cream with chocolate cookies and graham crackers) and the \u003ca href=\"https://www.kqed.org/bayareabites/133544/drag-legend-juanita-more-now-has-her-own-humphry-slocombe-ice-cream\">Juanita MORE!\u003c/a> (blackberry ice cream with ginger and whiskey, inspired by the iconic SF-based drag queen, Juanita MORE!). You can also get the Queer Eye flavor in a sundae form with the Queer Eye S’mores: one scoop Cookies & Graham topped with hot fudge and torched fluff.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>In all five Humphry Slocombe scoop shops, $1 from the sales of the Juanita MORE! flavor will be donated to the \u003ca href=\"https://www.glbthistory.org/\">GLBT Historical Society\u003c/a>. For friends not in the Bay: $5 from the sales of the Humphry Slocombe Pride Pack on Goldbelly nationwide will go to the Los Angeles based \u003ca href=\"https://aidsmonument.org/\">STORIES: The AIDS Monument\u003c/a> ($3 will go to them from local LA delivery sales of any pint ordered through Caviar).\u003c/p>\n\u003ch2>Bi-Rite\u003c/h2>\n\u003cp>\u003ca href=\"https://goo.gl/maps/k5otqUZ7ggXN7ERR7\">3639 18th St\u003c/a>\u003cbr>\nSan Francisco\u003cbr>\n\u003ca href=\"https://goo.gl/maps/qU5Zpbi8dkFX8kL49\">550 Divisadero St\u003c/a>\u003cbr>\nSan Francisco\u003cbr>\n\u003ca href=\"https://goo.gl/maps/empJnZF1h3bZcLAWA\">3692 18th St\u003c/a>\u003cbr>\nSan Francisco\u003c/p>\n\u003cp>https://www.instagram.com/p/ByabSQllprM/\u003c/p>\n\u003cp>If you're going to be out and about during the weekend to watch the parade, drop by Bi-Rite! 5% of sales from both Markets and Bi-Rite Creamery over Pride weekend will be donated to \u003ca href=\"https://www.projecthomelessconnect.org/\">Project Homeless Connect\u003c/a>, \u003ca href=\"https://www.sfcenter.org/\">SF LGBT Center\u003c/a>, and the \u003ca href=\"http://theqfoundation.org/\">Q Foundation\u003c/a>.\u003c/p>\n\u003ch2>Ferry Building\u003c/h2>\n\u003cp>\u003ca href=\"https://goo.gl/maps/DL5MGbPPa2XE9eYA6\">1 The Embarcadero\u003c/a>\u003cbr>\nSan Francisco\u003c/p>\n\u003cfigure id=\"attachment_134009\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-134009\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/06/FARMERS_MARKET_PRIDE_LOVE_IPA.jpeg\" alt=\"Beertender Mike Almason with Almanac Beer Co's LOVE Hazy IPA.\" width=\"1920\" height=\"2560\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/06/FARMERS_MARKET_PRIDE_LOVE_IPA.jpeg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2019/06/FARMERS_MARKET_PRIDE_LOVE_IPA-160x213.jpeg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/06/FARMERS_MARKET_PRIDE_LOVE_IPA-800x1067.jpeg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/06/FARMERS_MARKET_PRIDE_LOVE_IPA-768x1024.jpeg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/06/FARMERS_MARKET_PRIDE_LOVE_IPA-1020x1360.jpeg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/06/FARMERS_MARKET_PRIDE_LOVE_IPA-900x1200.jpeg 900w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Beertender Mike Almason with Almanac Beer Co's LOVE Hazy IPA. \u003ccite>(Almanac Beer Co.)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Humphry Slocombe's Ferry Building location will celebrate Pride like its other shops with the Make It Gay sundae, but you can hop around the building to get specials from a variety of shops.\u003c/p>\n\u003cp>\u003ca href=\"https://www.miette.com/\">Miette\u003c/a> has a variety of rainbow treats available the whole month, \u003ca href=\"http://www.biscuitbender.com/\">Biscuit Bender\u003c/a> has created a special English biscuit called the \"Gay Cookie\" that will actually be available until the end of July for just $1 and \u003ca href=\"https://almanacbeer.com/\">Almanac Beer Co.\u003c/a> released a special-edition LOVE Hazy IPA for sale at the Ferry Plaza Farmers Market.\u003c/p>\n\u003cp>15% of sales from the beer go to support the \u003ca href=\"https://www.oaklandlgbtqcenter.org/\">Oakland LGBTQ Community Center\u003c/a>.\u003c/p>\n\u003ch2>The Melt\u003c/h2>\n\u003cp>\u003ca href=\"https://goo.gl/maps/PP9PLZnTWsiNEDvv5\">925 Market St\u003c/a>\u003cbr>\nSan Francisco\u003c/p>\n\u003cfigure id=\"attachment_129010\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-129010\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/06/The-Melt-will-donate-a-dollar-per-Magic-Melt-sold-during-Pride-Month-to-Equality-California.jpg\" alt=\"The Melt will donate a dollar per Magic Melt sold during Pride Month to Equality California.\" width=\"1920\" height=\"1300\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/06/The-Melt-will-donate-a-dollar-per-Magic-Melt-sold-during-Pride-Month-to-Equality-California.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2018/06/The-Melt-will-donate-a-dollar-per-Magic-Melt-sold-during-Pride-Month-to-Equality-California-160x108.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/06/The-Melt-will-donate-a-dollar-per-Magic-Melt-sold-during-Pride-Month-to-Equality-California-800x542.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2018/06/The-Melt-will-donate-a-dollar-per-Magic-Melt-sold-during-Pride-Month-to-Equality-California-768x520.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2018/06/The-Melt-will-donate-a-dollar-per-Magic-Melt-sold-during-Pride-Month-to-Equality-California-1020x691.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2018/06/The-Melt-will-donate-a-dollar-per-Magic-Melt-sold-during-Pride-Month-to-Equality-California-1200x813.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/24/2018/06/The-Melt-will-donate-a-dollar-per-Magic-Melt-sold-during-Pride-Month-to-Equality-California-1180x799.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2018/06/The-Melt-will-donate-a-dollar-per-Magic-Melt-sold-during-Pride-Month-to-Equality-California-960x650.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2018/06/The-Melt-will-donate-a-dollar-per-Magic-Melt-sold-during-Pride-Month-to-Equality-California-240x163.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/06/The-Melt-will-donate-a-dollar-per-Magic-Melt-sold-during-Pride-Month-to-Equality-California-375x254.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/06/The-Melt-will-donate-a-dollar-per-Magic-Melt-sold-during-Pride-Month-to-Equality-California-520x352.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The Melt will donate a dollar per Magic Melt sold during Pride Month to Equality California. \u003ccite>(Patrick Wong)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The \"Magic Melt\", a grilled cheese sandwich stuffed with a delectable blend of cheddar, fontina, and muenster cheeses that have been transformed into a very ooey-gooey rainbow, is available again this year. For every Magic Melt sandwich that \u003ca href=\"https://www.themelt.com/\">The Melt\u003c/a> sells, $1 will be donated to \u003ca href=\"https://www.eqca.org/\">Equality California\u003c/a>, an activism and advocacy group that fights for more LGBTQ rights and visibility.\u003c/p>\n\u003cp>The Magic Melt will be available all of Pride month.\u003c/p>\n\u003ch2>Bluestem Brasserie\u003c/h2>\n\u003cp>\u003ca href=\"https://goo.gl/maps/mVXNvWXRPqeffhk49\">1 Yerba Buena Ln\u003c/a>\u003cbr>\nSan Francisco\u003c/p>\n\u003cp>https://www.instagram.com/p/BynafrXhjA8/\u003c/p>\n\u003cp>On Sunday, June 30th from 10am-3pm, \u003ca href=\"https://www.bluestembrasserie.com/\">Bluestem Brasserie\u003c/a> is hosting their annual Pride Parade Brunch and Viewing Party. To celebrate, grab their special rainbow cocktail—all proceeds will go to \u003ca href=\"https://sf.aidswalk.net/\">AIDS Walk SF\u003c/a>.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cb>For more Pride specials around the Bay, see what we've gathered below (and let us know if someone near you has created something noteworthy to eat or drink for Pride):\u003c/b>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://onemarket.com/\">\u003cstrong>One Market\u003c/strong>\u003c/a>: One Market is offering a Pride milkshake called the Harvey Milkshake, and a portion of proceeds will be donated to the \u003ca href=\"https://www.reaf-sf.org/\">Richmond Ermet AIDS Foundation (REAF)\u003c/a>.\u003c/li>\n\u003cli>\u003ca href=\"https://onemarket.com/\">\u003cstrong>Kahnfections\u003c/strong>\u003c/a>: Pride-themed macarons are once again available in boozy and non-boozy varieties. The boozy flavors include Strawberry Daiquiri, Bellini, Pina Colada, Midori Sour, Blue Moon Cocktail and Purple Haze. Virgin flavors include strawberry, peach, citrus, pistachio, earl grey, and cassis.\u003c/li>\n\u003cli>\u003cstrong>\u003ca href=\"https://finntownsf.com/\">Finn Town Tavern\u003c/a>:\u003c/strong> This year, Finn Town Tavern will be hosting Pride Week Events from Tuesday, June 25th-Sunday, 30th featuring celebratory new cocktails. Throughout the week, you can order the “rather naughty ‘Down Low’ cocktail,” the “Over the Rainbow” cocktail and more.\u003c/li>\n\u003cli>\u003cstrong>\u003ca href=\"https://www.facebook.com/3rdculturebakery/\">Third Culture Bakery\u003c/a>:\u003c/strong> All proceeds of waffle sales this month will be donated to LGBTQ+ nonprofits in the Bay Area. For June, their waffle special is a Triple Strawberry Mochi Waffle topped with house-made Chantilly whipped cream.\u003c/li>\n\u003cli>\u003cstrong>\u003ca href=\"https://www.cookshoppesf.com/\">Cook Shoppe\u003c/a>:\u003c/strong> Their giant Slice of Pride cake is available all month long and they are donating $3 from every slice to the SF LGBT Center.\u003c/li>\n\u003cli>\u003cstrong>\u003ca href=\"https://dynamodonut.com/\">Dynamo Donut + Coffee\u003c/a>:\u003c/strong> Available during Pride weekend, their Very Berry donut is filled with blueberries and strawberries, and it's all topped off with a champagne glaze and rainbow confetti.\u003c/li>\n\u003cli>\u003cstrong>\u003ca href=\"http://www.chouxsf.com/\">CHOUX\u003c/a>:\u003c/strong> In honor of Pride month, CHOUX created a colorful rainbow box of French cream puffs—even a Fruity Pebbles puff makes an appearance.\u003c/li>\n\u003c/ul>\n\n","blocks":[],"excerpt":"Celebrate Pride month with food and drink specials that are fun, pretty and will support LGBTQ+ communities in some way.","status":"publish","parent":0,"modified":1561581266,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":21,"wordCount":1018},"headData":{"title":"Pennies, Meet Pride! 5 Establishments Where Your Check Supports LGBTQ+ Communities | KQED","description":"Celebrate Pride month with food and drink specials that are fun, pretty and will support LGBTQ+ communities in some way.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"133973 https://ww2.kqed.org/bayareabites/?p=133973","disqusUrl":"https://ww2.kqed.org/bayareabites/2019/06/20/pennies-meet-pride-5-establishments-where-your-check-supports-lgbtq-communities/","disqusTitle":"Pennies, Meet Pride! 5 Establishments Where Your Check Supports LGBTQ+ Communities","path":"/bayareabites/133973/pennies-meet-pride-5-establishments-where-your-check-supports-lgbtq-communities","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"tag":"pride","label":"More on Pride Around KQED "},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>It's that time of year again: Pride month! Chefs and restaurant owners all over the Bay are celebrating the month through food and drink, so this is an update to \u003ca href=\"https://www.kqed.org/bayareabites/128908/5-ways-to-celebrate-pride-month-with-food-and-drink\">last year's list\u003c/a> to help you find the perfect bite or cocktail (while also supporting the local community in some way in the process). As you'd expect, rainbows make a strong showing among the available items, but there are a few spots doing some other specials with cultural or historical meanings.\u003c/p>\n\u003cp>Traveling soon and want to support queer establishments no matter where you are? \u003ca href=\"http://www.jarrymag.com/\">Jarry Mag\u003c/a> recently released \"\u003ca href=\"https://www.eatqueer.com/\">a community-driven directory of queer food & drink establishments\u003c/a>\" called \u003ci>Eat Queer\u003c/i>! Best of all, it's free and always open for submissions. \u003c/p>\n\u003ch2>Humphry Slocombe\u003c/h2>\n\u003cp>\u003ca href=\"https://www.google.com/maps/place/Humphry+Slocombe/@37.7528202,-122.414347,17z/data=!3m1!4b1!4m5!3m4!1s0x808580668cc92aa9:0x357a2b27e252227!8m2!3d37.752816!4d-122.4121583\">2790a Harrison St\u003c/a>\u003cbr>\nSan Francisco\u003c/p>\n\u003cfigure id=\"attachment_128930\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-128930\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/06/The-Whos-Your-Daddy-Sundae-made-with-beer-ice-cream-house-made-frosted-peanuts-and-bourbon-caramel-sauce.jpg\" alt=\"The Whos Your Daddy Sundae, made with beer ice cream, house-made frosted peanuts and bourbon caramel sauce.\" width=\"1920\" height=\"1300\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/06/The-Whos-Your-Daddy-Sundae-made-with-beer-ice-cream-house-made-frosted-peanuts-and-bourbon-caramel-sauce.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2018/06/The-Whos-Your-Daddy-Sundae-made-with-beer-ice-cream-house-made-frosted-peanuts-and-bourbon-caramel-sauce-160x108.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/06/The-Whos-Your-Daddy-Sundae-made-with-beer-ice-cream-house-made-frosted-peanuts-and-bourbon-caramel-sauce-800x542.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2018/06/The-Whos-Your-Daddy-Sundae-made-with-beer-ice-cream-house-made-frosted-peanuts-and-bourbon-caramel-sauce-768x520.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2018/06/The-Whos-Your-Daddy-Sundae-made-with-beer-ice-cream-house-made-frosted-peanuts-and-bourbon-caramel-sauce-1020x691.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2018/06/The-Whos-Your-Daddy-Sundae-made-with-beer-ice-cream-house-made-frosted-peanuts-and-bourbon-caramel-sauce-1200x813.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/24/2018/06/The-Whos-Your-Daddy-Sundae-made-with-beer-ice-cream-house-made-frosted-peanuts-and-bourbon-caramel-sauce-1180x799.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2018/06/The-Whos-Your-Daddy-Sundae-made-with-beer-ice-cream-house-made-frosted-peanuts-and-bourbon-caramel-sauce-960x650.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2018/06/The-Whos-Your-Daddy-Sundae-made-with-beer-ice-cream-house-made-frosted-peanuts-and-bourbon-caramel-sauce-240x163.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/06/The-Whos-Your-Daddy-Sundae-made-with-beer-ice-cream-house-made-frosted-peanuts-and-bourbon-caramel-sauce-375x254.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/06/The-Whos-Your-Daddy-Sundae-made-with-beer-ice-cream-house-made-frosted-peanuts-and-bourbon-caramel-sauce-520x352.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The Who's Your Daddy Sundae, made with beer ice cream, house-made frosted peanuts and bourbon caramel sauce. \u003ccite>(Patrick Wong)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>All month long, ice cream lovers can expect fun flavors to celebrate Pride Month at \u003ca href=\"http://www.humphryslocombe.com/\">Humphry Slocombe\u003c/a>! Grab a Who’s Your Daddy sundae (made with beer ice cream, house-made frosted peanuts and bourbon caramel sauce), a Make it Gay Sundae (two scoops of Tahitian Vanilla topped with pink fluff and Fruit Loops) or the Harvey Milk and Honey Graham that is available year-round (raw blackberry honey ice cream with house-made graham crackers).\u003c/p>\n\u003cfigure id=\"attachment_133559\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-133559\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/05/juanita-more-ice-cream-flavor.jpg\" alt=\"The Juanita MORE! ice cream flavor features blackberry, ginger and whiskey.\" width=\"1920\" height=\"1280\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/05/juanita-more-ice-cream-flavor.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/juanita-more-ice-cream-flavor-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/juanita-more-ice-cream-flavor-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/juanita-more-ice-cream-flavor-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/juanita-more-ice-cream-flavor-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/juanita-more-ice-cream-flavor-1200x800.jpg 1200w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The Juanita MORE! ice cream flavor features blackberry, ginger and whiskey. \u003ccite>(Cole Church)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>You could also get a scoop of either of their two tasty collaborations that launched this year: the \u003ca href=\"https://www.kqed.org/bayareabites/132870/can-you-believe-humphry-slocombe-x-queer-eye-collaboration-now-available\">Queer Eye Cookies & Graham\u003c/a> (olive oil ice cream with chocolate cookies and graham crackers) and the \u003ca href=\"https://www.kqed.org/bayareabites/133544/drag-legend-juanita-more-now-has-her-own-humphry-slocombe-ice-cream\">Juanita MORE!\u003c/a> (blackberry ice cream with ginger and whiskey, inspired by the iconic SF-based drag queen, Juanita MORE!). You can also get the Queer Eye flavor in a sundae form with the Queer Eye S’mores: one scoop Cookies & Graham topped with hot fudge and torched fluff.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>In all five Humphry Slocombe scoop shops, $1 from the sales of the Juanita MORE! flavor will be donated to the \u003ca href=\"https://www.glbthistory.org/\">GLBT Historical Society\u003c/a>. For friends not in the Bay: $5 from the sales of the Humphry Slocombe Pride Pack on Goldbelly nationwide will go to the Los Angeles based \u003ca href=\"https://aidsmonument.org/\">STORIES: The AIDS Monument\u003c/a> ($3 will go to them from local LA delivery sales of any pint ordered through Caviar).\u003c/p>\n\u003ch2>Bi-Rite\u003c/h2>\n\u003cp>\u003ca href=\"https://goo.gl/maps/k5otqUZ7ggXN7ERR7\">3639 18th St\u003c/a>\u003cbr>\nSan Francisco\u003cbr>\n\u003ca href=\"https://goo.gl/maps/qU5Zpbi8dkFX8kL49\">550 Divisadero St\u003c/a>\u003cbr>\nSan Francisco\u003cbr>\n\u003ca href=\"https://goo.gl/maps/empJnZF1h3bZcLAWA\">3692 18th St\u003c/a>\u003cbr>\nSan Francisco\u003c/p>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"instagramLink","attributes":{"named":{"instagramId":"ByabSQllprM"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>If you're going to be out and about during the weekend to watch the parade, drop by Bi-Rite! 5% of sales from both Markets and Bi-Rite Creamery over Pride weekend will be donated to \u003ca href=\"https://www.projecthomelessconnect.org/\">Project Homeless Connect\u003c/a>, \u003ca href=\"https://www.sfcenter.org/\">SF LGBT Center\u003c/a>, and the \u003ca href=\"http://theqfoundation.org/\">Q Foundation\u003c/a>.\u003c/p>\n\u003ch2>Ferry Building\u003c/h2>\n\u003cp>\u003ca href=\"https://goo.gl/maps/DL5MGbPPa2XE9eYA6\">1 The Embarcadero\u003c/a>\u003cbr>\nSan Francisco\u003c/p>\n\u003cfigure id=\"attachment_134009\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-134009\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/06/FARMERS_MARKET_PRIDE_LOVE_IPA.jpeg\" alt=\"Beertender Mike Almason with Almanac Beer Co's LOVE Hazy IPA.\" width=\"1920\" height=\"2560\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/06/FARMERS_MARKET_PRIDE_LOVE_IPA.jpeg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2019/06/FARMERS_MARKET_PRIDE_LOVE_IPA-160x213.jpeg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/06/FARMERS_MARKET_PRIDE_LOVE_IPA-800x1067.jpeg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/06/FARMERS_MARKET_PRIDE_LOVE_IPA-768x1024.jpeg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/06/FARMERS_MARKET_PRIDE_LOVE_IPA-1020x1360.jpeg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/06/FARMERS_MARKET_PRIDE_LOVE_IPA-900x1200.jpeg 900w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Beertender Mike Almason with Almanac Beer Co's LOVE Hazy IPA. \u003ccite>(Almanac Beer Co.)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Humphry Slocombe's Ferry Building location will celebrate Pride like its other shops with the Make It Gay sundae, but you can hop around the building to get specials from a variety of shops.\u003c/p>\n\u003cp>\u003ca href=\"https://www.miette.com/\">Miette\u003c/a> has a variety of rainbow treats available the whole month, \u003ca href=\"http://www.biscuitbender.com/\">Biscuit Bender\u003c/a> has created a special English biscuit called the \"Gay Cookie\" that will actually be available until the end of July for just $1 and \u003ca href=\"https://almanacbeer.com/\">Almanac Beer Co.\u003c/a> released a special-edition LOVE Hazy IPA for sale at the Ferry Plaza Farmers Market.\u003c/p>\n\u003cp>15% of sales from the beer go to support the \u003ca href=\"https://www.oaklandlgbtqcenter.org/\">Oakland LGBTQ Community Center\u003c/a>.\u003c/p>\n\u003ch2>The Melt\u003c/h2>\n\u003cp>\u003ca href=\"https://goo.gl/maps/PP9PLZnTWsiNEDvv5\">925 Market St\u003c/a>\u003cbr>\nSan Francisco\u003c/p>\n\u003cfigure id=\"attachment_129010\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-129010\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/06/The-Melt-will-donate-a-dollar-per-Magic-Melt-sold-during-Pride-Month-to-Equality-California.jpg\" alt=\"The Melt will donate a dollar per Magic Melt sold during Pride Month to Equality California.\" width=\"1920\" height=\"1300\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/06/The-Melt-will-donate-a-dollar-per-Magic-Melt-sold-during-Pride-Month-to-Equality-California.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2018/06/The-Melt-will-donate-a-dollar-per-Magic-Melt-sold-during-Pride-Month-to-Equality-California-160x108.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/06/The-Melt-will-donate-a-dollar-per-Magic-Melt-sold-during-Pride-Month-to-Equality-California-800x542.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2018/06/The-Melt-will-donate-a-dollar-per-Magic-Melt-sold-during-Pride-Month-to-Equality-California-768x520.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2018/06/The-Melt-will-donate-a-dollar-per-Magic-Melt-sold-during-Pride-Month-to-Equality-California-1020x691.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2018/06/The-Melt-will-donate-a-dollar-per-Magic-Melt-sold-during-Pride-Month-to-Equality-California-1200x813.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/24/2018/06/The-Melt-will-donate-a-dollar-per-Magic-Melt-sold-during-Pride-Month-to-Equality-California-1180x799.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2018/06/The-Melt-will-donate-a-dollar-per-Magic-Melt-sold-during-Pride-Month-to-Equality-California-960x650.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2018/06/The-Melt-will-donate-a-dollar-per-Magic-Melt-sold-during-Pride-Month-to-Equality-California-240x163.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/06/The-Melt-will-donate-a-dollar-per-Magic-Melt-sold-during-Pride-Month-to-Equality-California-375x254.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/06/The-Melt-will-donate-a-dollar-per-Magic-Melt-sold-during-Pride-Month-to-Equality-California-520x352.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The Melt will donate a dollar per Magic Melt sold during Pride Month to Equality California. \u003ccite>(Patrick Wong)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The \"Magic Melt\", a grilled cheese sandwich stuffed with a delectable blend of cheddar, fontina, and muenster cheeses that have been transformed into a very ooey-gooey rainbow, is available again this year. For every Magic Melt sandwich that \u003ca href=\"https://www.themelt.com/\">The Melt\u003c/a> sells, $1 will be donated to \u003ca href=\"https://www.eqca.org/\">Equality California\u003c/a>, an activism and advocacy group that fights for more LGBTQ rights and visibility.\u003c/p>\n\u003cp>The Magic Melt will be available all of Pride month.\u003c/p>\n\u003ch2>Bluestem Brasserie\u003c/h2>\n\u003cp>\u003ca href=\"https://goo.gl/maps/mVXNvWXRPqeffhk49\">1 Yerba Buena Ln\u003c/a>\u003cbr>\nSan Francisco\u003c/p>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"instagramLink","attributes":{"named":{"instagramId":"BynafrXhjA8"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>On Sunday, June 30th from 10am-3pm, \u003ca href=\"https://www.bluestembrasserie.com/\">Bluestem Brasserie\u003c/a> is hosting their annual Pride Parade Brunch and Viewing Party. To celebrate, grab their special rainbow cocktail—all proceeds will go to \u003ca href=\"https://sf.aidswalk.net/\">AIDS Walk SF\u003c/a>.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cb>For more Pride specials around the Bay, see what we've gathered below (and let us know if someone near you has created something noteworthy to eat or drink for Pride):\u003c/b>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"https://onemarket.com/\">\u003cstrong>One Market\u003c/strong>\u003c/a>: One Market is offering a Pride milkshake called the Harvey Milkshake, and a portion of proceeds will be donated to the \u003ca href=\"https://www.reaf-sf.org/\">Richmond Ermet AIDS Foundation (REAF)\u003c/a>.\u003c/li>\n\u003cli>\u003ca href=\"https://onemarket.com/\">\u003cstrong>Kahnfections\u003c/strong>\u003c/a>: Pride-themed macarons are once again available in boozy and non-boozy varieties. The boozy flavors include Strawberry Daiquiri, Bellini, Pina Colada, Midori Sour, Blue Moon Cocktail and Purple Haze. Virgin flavors include strawberry, peach, citrus, pistachio, earl grey, and cassis.\u003c/li>\n\u003cli>\u003cstrong>\u003ca href=\"https://finntownsf.com/\">Finn Town Tavern\u003c/a>:\u003c/strong> This year, Finn Town Tavern will be hosting Pride Week Events from Tuesday, June 25th-Sunday, 30th featuring celebratory new cocktails. Throughout the week, you can order the “rather naughty ‘Down Low’ cocktail,” the “Over the Rainbow” cocktail and more.\u003c/li>\n\u003cli>\u003cstrong>\u003ca href=\"https://www.facebook.com/3rdculturebakery/\">Third Culture Bakery\u003c/a>:\u003c/strong> All proceeds of waffle sales this month will be donated to LGBTQ+ nonprofits in the Bay Area. For June, their waffle special is a Triple Strawberry Mochi Waffle topped with house-made Chantilly whipped cream.\u003c/li>\n\u003cli>\u003cstrong>\u003ca href=\"https://www.cookshoppesf.com/\">Cook Shoppe\u003c/a>:\u003c/strong> Their giant Slice of Pride cake is available all month long and they are donating $3 from every slice to the SF LGBT Center.\u003c/li>\n\u003cli>\u003cstrong>\u003ca href=\"https://dynamodonut.com/\">Dynamo Donut + Coffee\u003c/a>:\u003c/strong> Available during Pride weekend, their Very Berry donut is filled with blueberries and strawberries, and it's all topped off with a champagne glaze and rainbow confetti.\u003c/li>\n\u003cli>\u003cstrong>\u003ca href=\"http://www.chouxsf.com/\">CHOUX\u003c/a>:\u003c/strong> In honor of Pride month, CHOUX created a colorful rainbow box of French cream puffs—even a Fruity Pebbles puff makes an appearance.\u003c/li>\n\u003c/ul>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/133973/pennies-meet-pride-5-establishments-where-your-check-supports-lgbtq-communities","authors":["11404"],"categories":["bayareabites_1516","bayareabites_13306","bayareabites_1244","bayareabites_1653","bayareabites_50","bayareabites_11028","bayareabites_10028","bayareabites_13746","bayareabites_1763","bayareabites_1807","bayareabites_90","bayareabites_181"],"tags":["bayareabites_49","bayareabites_9710","bayareabites_13419","bayareabites_2327","bayareabites_14745"],"featImg":"bayareabites_129009","label":"bayareabites"},"bayareabites_133716":{"type":"posts","id":"bayareabites_133716","meta":{"index":"posts_1591205157","site":"bayareabites","id":"133716","score":null,"sort":[1559156447000]},"guestAuthors":[],"slug":"bi-rite-creamery-is-reopening-and-soft-serve-stuffed-donuts-are-on-the-menu","title":"Bi-Rite Creamery is Reopening, and Soft Serve Stuffed Donuts are on the Menu","publishDate":1559156447,"format":"standard","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>[aside postID='bayareabites_31076' label='More Bi-Rite from the Archives']\u003cbr>\n\u003ca href=\"https://sf.eater.com/2019/2/25/18240483/bi-rite-creamery-closing-temporary-ice-cream-truck\">In March 2019\u003c/a>, \u003ca href=\"https://biritemarket.com/creamery/\">Bi-Rite Creamery\u003c/a> (and their neighbor \u003ca href=\"https://www.namusf.com/\">Namu Gaji\u003c/a>, which shares the building with them) began a mandatory seismic retrofit. During the close, loyal customers could find their solar-powered Bi-Rite ice cream truck parked at 18th St. but, good news, the Creamery is reopening on\u003cstrong> June 1st!\u003c/strong>\u003c/p>\n\u003cp>You’ll find that things look a little different because the Creamery also took the break as an opportunity to completely renovate the interior and exterior of the shop. The scant seating provided before has expanded, there is a new ice cream-inspired mural, and they even added new housemade treats to the menu.\u003c/p>\n\u003cfigure id=\"attachment_133763\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/05/BiRiteCreamery_Exterior_1.jpg\" alt=\"Bi-Rite Creamery's new exterior\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-133763\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/05/BiRiteCreamery_Exterior_1.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BiRiteCreamery_Exterior_1-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BiRiteCreamery_Exterior_1-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BiRiteCreamery_Exterior_1-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BiRiteCreamery_Exterior_1-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BiRiteCreamery_Exterior_1-1200x800.jpg 1200w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Bi-Rite Creamery's new exterior \u003ccite>(Bi-Rite Creamery)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“In the spirit of the Bi-Rite Family of Businesses, we’ve always set out for the Creamery to be a community gathering place,” said Anne Walker, a partner at Bi-Rite Creamery, “With this new design, we’ve opened up the interior to the hustle and bustle of 18th Street.”\u003c/p>\n\u003cfigure id=\"attachment_133764\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/05/BiRiteCreamery_ArtWall_1.jpg\" alt=\"Bi-Rite Creamery's vibrant new ice cream-inspired mural\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-133764\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/05/BiRiteCreamery_ArtWall_1.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BiRiteCreamery_ArtWall_1-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BiRiteCreamery_ArtWall_1-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BiRiteCreamery_ArtWall_1-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BiRiteCreamery_ArtWall_1-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BiRiteCreamery_ArtWall_1-1200x800.jpg 1200w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Bi-Rite Creamery's vibrant new ice cream-inspired mural \u003ccite>(Bi-Rite Creamery)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>To celebrate their new makeover, they're throwing a Grand Reopening Weekend Celebration on \u003cstrong>June 1st & 2nd (11am-10pm\u003c/strong> \u003cstrong>both days)\u003c/strong>. During the celebration, they will provide visitors with special offers (like the chance to win Bi-Rite Creamery scoops for a whole year).\u003c/p>\n\u003cp>Now, the menu.\u003c/p>\n\u003cfigure id=\"attachment_133765\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/05/BiRiteCreamery_SoftServe_Donut.jpg\" alt=\"The new Soft Serve Stuffed Donuts feature brioche donuts from Mr. Holmes Bakehouse.\" width=\"1920\" height=\"2880\" class=\"size-full wp-image-133765\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/05/BiRiteCreamery_SoftServe_Donut.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BiRiteCreamery_SoftServe_Donut-160x240.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BiRiteCreamery_SoftServe_Donut-800x1200.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BiRiteCreamery_SoftServe_Donut-768x1152.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BiRiteCreamery_SoftServe_Donut-1020x1530.jpg 1020w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The new Soft Serve Stuffed Donuts feature brioche donuts from Mr. Holmes Bakehouse. \u003ccite>(Bi-Rite Creamery)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The Creamery’s new roster includes Soft Serve Stuffed Donuts (you read that correctly!) featuring brioche donuts from \u003ca href=\"http://mrholmesbakehouse.com/locations/SF\">Mr. Holmes Bakehouse\u003c/a> filled with vanilla soft serve. Each donut you order is paired with your choice of dipping sauce: dark chocolate hot fudge, salted caramel, strawberry basil sauce, and coffee and cream (made with \u003ca href=\"https://www.ritualroasters.com/\">Ritual Coffee\u003c/a>).\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>We’re obviously pretty excited about the donuts, but other lovely additions include new ice cream bar flavors and new vegan flavors! The \u003cstrong>first 100 guests\u003c/strong> on Sunday will get a complimentary Ice Cream Bar: Vanilla Dark Chocolate with Puffed Quinoa, Balsamic Strawberry White Chocolate with Graham Cracker Crumble, or Chocolate Dark Chocolate with Rainbow Sprinkles.\u003c/p>\n\u003cfigure id=\"attachment_133766\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/05/BiRiteCreamery_IceCream_Bars.jpg\" alt=\"The first 100 guests on June 2 will get a complimentary Ice Cream Bar.\" width=\"1920\" height=\"1279\" class=\"size-full wp-image-133766\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/05/BiRiteCreamery_IceCream_Bars.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BiRiteCreamery_IceCream_Bars-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BiRiteCreamery_IceCream_Bars-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BiRiteCreamery_IceCream_Bars-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BiRiteCreamery_IceCream_Bars-1020x679.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BiRiteCreamery_IceCream_Bars-1200x799.jpg 1200w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The first 100 guests on June 2 will get a complimentary Ice Cream Bar. \u003ccite>(Bi-Rite Creamery)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Bi-Rite Creamery currently offers two vegan flavors: Chocolate Coconut and a Seasonal Sorbet. The new vegan flavors are Huckleberry Banana (housemade Oregon huckleberry jam and fresh, organic bananas churned with creamy oat milk and swirled with more huckleberry jam), Cinnamon Maple Oat Crunch (cinnamon and oat milk are churned with a dark maple syrup and a housemade, vegan, oat crumble) and Balsamic Strawberry Coconut (balsamic roasted, organic strawberries mixed with coconut milk).\u003c/p>\n\u003cp>Kris Hoogerhyde, partner and pastry chef at the Creamery, is excited about the new look and flavors, saying, “Since opening the Creamery in 2006, we’ve taken great pride in staying true to our initial vision: to make housemade, small batch, organic ice cream in nostalgic flavors with a twist. 13 years later, we’re continuing to do just that in a beautiful and inviting space that allows us to bring even more delicious ice cream and novelties to our guests.”\u003c/p>\n\u003cfigure id=\"attachment_133768\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/05/BiRiteCreamery_GelatoCase_withKris.jpg\" alt=\"Bi-Rite Creamery's Kris ready to scoop gelato\" width=\"1920\" height=\"2687\" class=\"size-full wp-image-133768\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/05/BiRiteCreamery_GelatoCase_withKris.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BiRiteCreamery_GelatoCase_withKris-160x224.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BiRiteCreamery_GelatoCase_withKris-800x1120.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BiRiteCreamery_GelatoCase_withKris-768x1075.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BiRiteCreamery_GelatoCase_withKris-1020x1427.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BiRiteCreamery_GelatoCase_withKris-857x1200.jpg 857w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Bi-Rite Creamery's Kris ready to scoop gelato \u003ccite>(Bi-Rite Creamery)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\n\u003cp>During the celebration weekend, 5% of all Creamery sales will go to Bi-Rite’s longtime community partner, \u003ca href=\"https://mhs-sfusd-ca.schoolloop.com/pf4/cms2/view_page?d=x&group_id=1535605834748&vdid=i56e1yfoi2ee\">Mission High School’s Urban Agriculture program\u003c/a>.\u003c/p>\n\n","blocks":[],"excerpt":"Bi-Rite Creamery is reopening this weekend with more communal seating, a vibrant mural, and delicious frozen novelties (like soft serve stuffed donuts).","status":"publish","parent":0,"modified":1559062365,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":12,"wordCount":588},"headData":{"title":"Bi-Rite Creamery is Reopening, and Soft Serve Stuffed Donuts are on the Menu | KQED","description":"Bi-Rite Creamery is reopening this weekend with more communal seating, a vibrant mural, and delicious frozen novelties (like soft serve stuffed donuts).","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"133716 https://ww2.kqed.org/bayareabites/?p=133716","disqusUrl":"https://ww2.kqed.org/bayareabites/2019/05/29/bi-rite-creamery-is-reopening-and-soft-serve-stuffed-donuts-are-on-the-menu/","disqusTitle":"Bi-Rite Creamery is Reopening, and Soft Serve Stuffed Donuts are on the Menu","path":"/bayareabites/133716/bi-rite-creamery-is-reopening-and-soft-serve-stuffed-donuts-are-on-the-menu","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"bayareabites_31076","label":"More Bi-Rite from the Archives "},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cbr>\n\u003ca href=\"https://sf.eater.com/2019/2/25/18240483/bi-rite-creamery-closing-temporary-ice-cream-truck\">In March 2019\u003c/a>, \u003ca href=\"https://biritemarket.com/creamery/\">Bi-Rite Creamery\u003c/a> (and their neighbor \u003ca href=\"https://www.namusf.com/\">Namu Gaji\u003c/a>, which shares the building with them) began a mandatory seismic retrofit. During the close, loyal customers could find their solar-powered Bi-Rite ice cream truck parked at 18th St. but, good news, the Creamery is reopening on\u003cstrong> June 1st!\u003c/strong>\u003c/p>\n\u003cp>You’ll find that things look a little different because the Creamery also took the break as an opportunity to completely renovate the interior and exterior of the shop. The scant seating provided before has expanded, there is a new ice cream-inspired mural, and they even added new housemade treats to the menu.\u003c/p>\n\u003cfigure id=\"attachment_133763\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/05/BiRiteCreamery_Exterior_1.jpg\" alt=\"Bi-Rite Creamery's new exterior\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-133763\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/05/BiRiteCreamery_Exterior_1.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BiRiteCreamery_Exterior_1-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BiRiteCreamery_Exterior_1-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BiRiteCreamery_Exterior_1-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BiRiteCreamery_Exterior_1-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BiRiteCreamery_Exterior_1-1200x800.jpg 1200w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Bi-Rite Creamery's new exterior \u003ccite>(Bi-Rite Creamery)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“In the spirit of the Bi-Rite Family of Businesses, we’ve always set out for the Creamery to be a community gathering place,” said Anne Walker, a partner at Bi-Rite Creamery, “With this new design, we’ve opened up the interior to the hustle and bustle of 18th Street.”\u003c/p>\n\u003cfigure id=\"attachment_133764\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/05/BiRiteCreamery_ArtWall_1.jpg\" alt=\"Bi-Rite Creamery's vibrant new ice cream-inspired mural\" width=\"1920\" height=\"1280\" class=\"size-full wp-image-133764\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/05/BiRiteCreamery_ArtWall_1.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BiRiteCreamery_ArtWall_1-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BiRiteCreamery_ArtWall_1-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BiRiteCreamery_ArtWall_1-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BiRiteCreamery_ArtWall_1-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BiRiteCreamery_ArtWall_1-1200x800.jpg 1200w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Bi-Rite Creamery's vibrant new ice cream-inspired mural \u003ccite>(Bi-Rite Creamery)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>To celebrate their new makeover, they're throwing a Grand Reopening Weekend Celebration on \u003cstrong>June 1st & 2nd (11am-10pm\u003c/strong> \u003cstrong>both days)\u003c/strong>. During the celebration, they will provide visitors with special offers (like the chance to win Bi-Rite Creamery scoops for a whole year).\u003c/p>\n\u003cp>Now, the menu.\u003c/p>\n\u003cfigure id=\"attachment_133765\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/05/BiRiteCreamery_SoftServe_Donut.jpg\" alt=\"The new Soft Serve Stuffed Donuts feature brioche donuts from Mr. Holmes Bakehouse.\" width=\"1920\" height=\"2880\" class=\"size-full wp-image-133765\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/05/BiRiteCreamery_SoftServe_Donut.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BiRiteCreamery_SoftServe_Donut-160x240.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BiRiteCreamery_SoftServe_Donut-800x1200.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BiRiteCreamery_SoftServe_Donut-768x1152.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BiRiteCreamery_SoftServe_Donut-1020x1530.jpg 1020w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The new Soft Serve Stuffed Donuts feature brioche donuts from Mr. Holmes Bakehouse. \u003ccite>(Bi-Rite Creamery)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The Creamery’s new roster includes Soft Serve Stuffed Donuts (you read that correctly!) featuring brioche donuts from \u003ca href=\"http://mrholmesbakehouse.com/locations/SF\">Mr. Holmes Bakehouse\u003c/a> filled with vanilla soft serve. Each donut you order is paired with your choice of dipping sauce: dark chocolate hot fudge, salted caramel, strawberry basil sauce, and coffee and cream (made with \u003ca href=\"https://www.ritualroasters.com/\">Ritual Coffee\u003c/a>).\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>We’re obviously pretty excited about the donuts, but other lovely additions include new ice cream bar flavors and new vegan flavors! The \u003cstrong>first 100 guests\u003c/strong> on Sunday will get a complimentary Ice Cream Bar: Vanilla Dark Chocolate with Puffed Quinoa, Balsamic Strawberry White Chocolate with Graham Cracker Crumble, or Chocolate Dark Chocolate with Rainbow Sprinkles.\u003c/p>\n\u003cfigure id=\"attachment_133766\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/05/BiRiteCreamery_IceCream_Bars.jpg\" alt=\"The first 100 guests on June 2 will get a complimentary Ice Cream Bar.\" width=\"1920\" height=\"1279\" class=\"size-full wp-image-133766\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/05/BiRiteCreamery_IceCream_Bars.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BiRiteCreamery_IceCream_Bars-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BiRiteCreamery_IceCream_Bars-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BiRiteCreamery_IceCream_Bars-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BiRiteCreamery_IceCream_Bars-1020x679.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BiRiteCreamery_IceCream_Bars-1200x799.jpg 1200w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The first 100 guests on June 2 will get a complimentary Ice Cream Bar. \u003ccite>(Bi-Rite Creamery)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Bi-Rite Creamery currently offers two vegan flavors: Chocolate Coconut and a Seasonal Sorbet. The new vegan flavors are Huckleberry Banana (housemade Oregon huckleberry jam and fresh, organic bananas churned with creamy oat milk and swirled with more huckleberry jam), Cinnamon Maple Oat Crunch (cinnamon and oat milk are churned with a dark maple syrup and a housemade, vegan, oat crumble) and Balsamic Strawberry Coconut (balsamic roasted, organic strawberries mixed with coconut milk).\u003c/p>\n\u003cp>Kris Hoogerhyde, partner and pastry chef at the Creamery, is excited about the new look and flavors, saying, “Since opening the Creamery in 2006, we’ve taken great pride in staying true to our initial vision: to make housemade, small batch, organic ice cream in nostalgic flavors with a twist. 13 years later, we’re continuing to do just that in a beautiful and inviting space that allows us to bring even more delicious ice cream and novelties to our guests.”\u003c/p>\n\u003cfigure id=\"attachment_133768\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/05/BiRiteCreamery_GelatoCase_withKris.jpg\" alt=\"Bi-Rite Creamery's Kris ready to scoop gelato\" width=\"1920\" height=\"2687\" class=\"size-full wp-image-133768\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/05/BiRiteCreamery_GelatoCase_withKris.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BiRiteCreamery_GelatoCase_withKris-160x224.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BiRiteCreamery_GelatoCase_withKris-800x1120.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BiRiteCreamery_GelatoCase_withKris-768x1075.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BiRiteCreamery_GelatoCase_withKris-1020x1427.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BiRiteCreamery_GelatoCase_withKris-857x1200.jpg 857w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Bi-Rite Creamery's Kris ready to scoop gelato \u003ccite>(Bi-Rite Creamery)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\n\u003cp>During the celebration weekend, 5% of all Creamery sales will go to Bi-Rite’s longtime community partner, \u003ca href=\"https://mhs-sfusd-ca.schoolloop.com/pf4/cms2/view_page?d=x&group_id=1535605834748&vdid=i56e1yfoi2ee\">Mission High School’s Urban Agriculture program\u003c/a>.\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/133716/bi-rite-creamery-is-reopening-and-soft-serve-stuffed-donuts-are-on-the-menu","authors":["11404"],"categories":["bayareabites_1653","bayareabites_50","bayareabites_11028","bayareabites_10028","bayareabites_1807","bayareabites_90","bayareabites_1873"],"tags":["bayareabites_491","bayareabites_9710","bayareabites_312","bayareabites_16418","bayareabites_8289"],"featImg":"bayareabites_133762","label":"bayareabites"},"bayareabites_133741":{"type":"posts","id":"bayareabites_133741","meta":{"index":"posts_1591205157","site":"bayareabites","id":"133741","score":null,"sort":[1558654351000]},"guestAuthors":[],"slug":"how-to-bottlerock-like-a-pro-tips-and-tricks-from-a-napa-local","title":"How to BottleRock Like a Pro: Tips and Tricks from a Napa Local","publishDate":1558654351,"format":"standard","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>[aside postID='bayareabites_133371,arts_13848210' label='More BottleRock 2019']\u003cbr>\n\u003ci>by Jess Landers\u003c/i>\u003c/p>\n\u003cp>As a Napa local, I’ve been attending the BottleRock music festival since its inception in 2013, which featured The Black Keys, Kings of Leon, and the Zac Brown Band as headliners. I’ve only missed one year—in 2017, I was on my honeymoon—and have mastered how to make the most of the festival weekend even as BottleRock continues to grow in popularity and size.\u003c/p>\n\u003cp>From where you can find free nearby parking to why you should always pack extra toilet paper, here are some of my top tips and tricks for BottleRocking like a local.\u003c/p>\n\u003ch2>Pack like a Pro\u003c/h2>\n\u003cfigure id=\"attachment_133744\" class=\"wp-caption aligncenter\" style=\"max-width: 1024px\">\u003cimg class=\"size-full wp-image-133744\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/05/bottlerock-backpack-1024x682.jpg\" alt=\"BottleRock attendee with JaM Cellars balloon and wine.\" width=\"1024\" height=\"682\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/05/bottlerock-backpack-1024x682.jpg 1024w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/bottlerock-backpack-1024x682-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/bottlerock-backpack-1024x682-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/bottlerock-backpack-1024x682-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/bottlerock-backpack-1024x682-1020x679.jpg 1020w\" sizes=\"(max-width: 1024px) 100vw, 1024px\">\u003cfigcaption class=\"wp-caption-text\">BottleRock attendee with Jam Cellars balloon and wine. \u003ccite>(Courtesy of BottleRock/Sonoma Magazine)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>It’s important to note that BottleRock has a \u003ca href=\"https://www.bottlerocknapavalley.com/info/\">new bag policy\u003c/a> this year, which bans backpacks. As for what you should put in your bag: \u003cb>a hat and sunscreen\u003c/b> (lotion, not spray; aerosol cans are banned) will keep you protected from the sun—there is very limited shade in General Admission—and \u003cb>a jacket\u003c/b> will keep you warm at night. I can’t stress this enough: the temperature will drop significantly when the sun goes down.\u003c/p>\n\u003cp>\u003cb>Toilet paper and hand sanitizer\u003c/b> always come in handy when the porta potties inevitably run out of TP and soap. I also like to bring a \u003cstrong>portable charger\u003c/strong> to power up my phone, which always ends up dying before the headlining act from all of the photos and videos I take.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>An \u003cstrong>empty stainless steel water bottle\u003c/strong> is an absolute must. It’s good for the environment and your wallet, for BottleRock has free refilling stations throughout the festival so you can keep hydrated. But \u003cstrong>the water bottle can have a dual purpose\u003c/strong>. My trick: I purchase two alcohol beverages at once, drink one, and pour the other in my water bottle to keep it cold. This saves you from having to weave through thick crowds and wait in line every time you’re ready for a drink. For this, I recommend a bottle that keeps beverages cold.\u003c/p>\n\u003ch2>Getting There\u003c/h2>\n\u003cfigure id=\"attachment_133745\" class=\"wp-caption aligncenter\" style=\"max-width: 960px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/05/BottleRock-Uber.jpg\" alt=\"\" width=\"960\" height=\"636\" class=\"size-full wp-image-133745\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/05/BottleRock-Uber.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BottleRock-Uber-160x106.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BottleRock-Uber-800x530.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BottleRock-Uber-768x509.jpg 768w\" sizes=\"(max-width: 960px) 100vw, 960px\">\u003cfigcaption class=\"wp-caption-text\">Uber and Lyft are always great options, especially if you’ll be drinking, but expect them to have surging prices due to high volume, which also means you could end up waiting a while to get one. \u003ccite>(Courtesy of BottleRock/Sonoma Magazine)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>There are many \u003ca href=\"https://www.bottlerocknapavalley.com/transportation/\">transportation options\u003c/a> available for getting to and from the festival. BottleRock is selling tickets to \u003ca href=\"https://www.eventbrite.com/e/bottlerock-bus-program-2019-tickets-52672298262\">chartered buses\u003c/a> going to and from San Francisco, Sacramento, Oakland, San Jose, Fairfield, Sonoma, Mill Valley, Palo Alto, and Santa Rosa. Uber and Lyft are always great options, especially if you’ll be drinking, but expect them to have surging prices due to high volume, which also means you could end up waiting a while to get one.\u003c/p>\n\u003cp>If you’re staying in or near Napa and are close enough to bike, there is \u003cstrong>free bicycle parking\u003c/strong> (don’t forget a lock), but \u003cstrong>Napa Valley’s local \u003ca href=\"http://www.vinetransit.com/bottlerock2019\">Vine bus\u003c/a>\u003c/strong> is one of the most underrated ways to get to the festival. It’s extremely clean, efficient, and most importantly, free, plus they have extended the hours on their routes for concert goers.\u003c/p>\n\u003cp>\u003cstrong>Driving should be a last-resort option\u003c/strong>, but if you do take your own vehicle, don’t worry about shelling out the big bucks for a parking pass. \u003cstrong>It’s totally possible to find non-metered street parking on the outskirts of downtown Napa\u003c/strong>, especially earlier in the day. I like to search in the area around the St. John the Baptist Church on Caymus St. From there, it’s roughly a 15-minute walk to the gates.\u003c/p>\n\u003ch2>Getting In\u003c/h2>\n\u003cfigure id=\"attachment_133746\" class=\"wp-caption aligncenter\" style=\"max-width: 1024px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/05/BottleRock-VIP-Lane-1024x696.jpg\" alt=\"\" width=\"1024\" height=\"696\" class=\"size-full wp-image-133746\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/05/BottleRock-VIP-Lane-1024x696.jpg 1024w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BottleRock-VIP-Lane-1024x696-160x109.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BottleRock-VIP-Lane-1024x696-800x544.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BottleRock-VIP-Lane-1024x696-768x522.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BottleRock-VIP-Lane-1024x696-1020x693.jpg 1020w\" sizes=\"(max-width: 1024px) 100vw, 1024px\">\u003cfigcaption class=\"wp-caption-text\">The VIP lane at BottleRock \u003ccite>(Courtesy of BottleRock/Sonoma Magazine)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>At last year’s festival, it took me at least 30-45 minutes each day to get through the gates. The earlier you arrive, the shorter the lines will be, but unless you snagged a VIP or Platinum wristband,\u003cstrong> I suggest arriving an hour ahead of showtime\u003c/strong> for the first artist you want to see to ensure you don’t miss them.\u003c/p>\n\u003cp>There are \u003cstrong>two entrances\u003c/strong>. The main one is a bit of a free-for-all, but \u003cstrong>the side entrance on Brunel St. tends to be quicker, more civilized, and less claustrophobic\u003c/strong> (it’s a single file line, whereas everyone really just clumps together at the front entrance).\u003c/p>\n\u003cfigure id=\"attachment_133747\" class=\"wp-caption aligncenter\" style=\"max-width: 1024px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/05/IdentoGO-TSA-Pre%E2%9C%93-Fast-Pass-Lane-1024x685-1024x685.png\" alt=\"There is a fast track option for anyone enrolled in TSA Pre.\" width=\"1024\" height=\"685\" class=\"size-full wp-image-133747\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/05/IdentoGO-TSA-Pre✓-Fast-Pass-Lane-1024x685-1024x685.png 1024w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/IdentoGO-TSA-Pre✓-Fast-Pass-Lane-1024x685-1024x685-160x107.png 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/IdentoGO-TSA-Pre✓-Fast-Pass-Lane-1024x685-1024x685-800x535.png 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/IdentoGO-TSA-Pre✓-Fast-Pass-Lane-1024x685-1024x685-768x514.png 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/IdentoGO-TSA-Pre✓-Fast-Pass-Lane-1024x685-1024x685-1020x682.png 1020w\" sizes=\"(max-width: 1024px) 100vw, 1024px\">\u003cfigcaption class=\"wp-caption-text\">There is a fast track option for anyone enrolled in TSA Pre. \u003ccite>(Courtesy of BottleRock/Sonoma Magazine)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>I’m hopeful that the BottleRock team has found a way to speed up the entrance process this year, but at the very least, they are offering\u003cstrong> a fast track option for anyone enrolled in TSA Pre ✓®\u003c/strong> . Find the TSA Pre ✓® RV parked on the corner of Bailey and 3rd, show your known traveler number, and they’ll give you a Fast Pass wristband to use at the main gate. You can also sign up for TSA Pre ✓® there; just bring your passport or proof of U.S. Citizenship and $85.\u003c/p>\n\u003ch2>Keep Your Friends Close\u003c/h2>\n\u003cfigure id=\"attachment_133748\" class=\"wp-caption aligncenter\" style=\"max-width: 1024px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/05/jb0526_macklemore_002-1024x639.jpg\" alt=\"Macklemore & Ryan Lewis rock the BottleRock crowd on the Jam Cellars stage at the Napa Expo.\" width=\"1024\" height=\"639\" class=\"size-full wp-image-133748\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/05/jb0526_macklemore_002-1024x639.jpg 1024w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/jb0526_macklemore_002-1024x639-160x100.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/jb0526_macklemore_002-1024x639-800x499.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/jb0526_macklemore_002-1024x639-768x479.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/jb0526_macklemore_002-1024x639-1020x637.jpg 1020w\" sizes=\"(max-width: 1024px) 100vw, 1024px\">\u003cfigcaption class=\"wp-caption-text\">Macklemore & Ryan Lewis rock the BottleRock crowd on the Jam Cellars stage at the Napa Expo. \u003ccite>(John Burgess/The Press Democrat)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>There are tens of thousands of people at BottleRock, so it’s very easy to lose track of your friends as you separate to use the restroom, find food and drink, etc. When you return to the stage to find them, it can be nearly impossible as the crowds fill in. Moreover, \u003cstrong>cell phone service can be quite finicky\u003c/strong>.\u003c/p>\n\u003cp>Creating \u003cstrong>a totem\u003c/strong> is a great tool for keeping your group together. This consists simply of \u003cstrong>a stick and something your friends can identify tied to the top\u003c/strong>, perhaps a stuffed teddy bear or a cowboy boot. Bonus points if it lights up at night. Take turns holding the totem up throughout the festival and your friends will have a much easier time reuniting with you.\u003c/p>\n\u003ch2>Top Picks for Food & Drink\u003c/h2>\n\u003cfigure id=\"attachment_133749\" class=\"wp-caption aligncenter\" style=\"max-width: 1024px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/05/BottleRock17_Wine-1024x696.jpg\" alt=\"A glass of rosé in the air at BottleRock\" width=\"1024\" height=\"696\" class=\"size-full wp-image-133749\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/05/BottleRock17_Wine-1024x696.jpg 1024w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BottleRock17_Wine-1024x696-160x109.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BottleRock17_Wine-1024x696-800x544.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BottleRock17_Wine-1024x696-768x522.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BottleRock17_Wine-1024x696-1020x693.jpg 1020w\" sizes=\"(max-width: 1024px) 100vw, 1024px\">\u003cfigcaption class=\"wp-caption-text\">A glass of rosé in the air at BottleRock \u003ccite>(Courtesy of BottleRock/Sonoma Magazine)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The number one thing that separates BottleRock from every other music festival is its world-class \u003ca href=\"https://www.bottlerocknapavalley.com/food-and-drink/\">wine and food offerings\u003c/a>. It’s a great opportunity to experience some of the top wineries and restaurants in Napa Valley—at a fraction of the price of a full meal or bottle—so \u003cstrong>I recommend keeping it hyper-local\u003c/strong>.\u003c/p>\n\u003cp>As someone who visits these wineries and restaurants regularly, I’m providing \u003cstrong>my top BottleRock food and drink picks\u003c/strong>: for wine, get your \u003cstrong>bubbly from Schramsberg, rosé from Blackbird Vineyards, and sauvignon blanc from St. Supery\u003c/strong>. Personally, I don’t think red wine pairs great with warm festival days.\u003c/p>\n\u003cp>\u003cstrong>The Citrus Mistress from Hop Valley\u003c/strong>, an Oregon brewery, is my favorite festival refresher (find it at the Beer Bend), but if you want to keep it local, \u003cstrong>try the Hatchet from Trade Brewing\u003c/strong>, which has a taproom just a few blocks from BottleRock. As for cocktails, \u003cstrong>the Sun God from Hendrick’s Gin\u003c/strong> (with Lillet Blanc, fresh cucumber, lemon, and soda) is the definition of a porch pounder.\u003c/p>\n\u003cfigure id=\"attachment_133750\" class=\"wp-caption aligncenter\" style=\"max-width: 1024px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/05/BottleRock17_Brix-Sliders-1024x682.jpg\" alt=\"The fried chicken sliders from Brix are a longtime BottleRock staple.\" width=\"1024\" height=\"682\" class=\"size-full wp-image-133750\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/05/BottleRock17_Brix-Sliders-1024x682.jpg 1024w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BottleRock17_Brix-Sliders-1024x682-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BottleRock17_Brix-Sliders-1024x682-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BottleRock17_Brix-Sliders-1024x682-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BottleRock17_Brix-Sliders-1024x682-1020x679.jpg 1020w\" sizes=\"(max-width: 1024px) 100vw, 1024px\">\u003cfigcaption class=\"wp-caption-text\">The fried chicken sliders from Brix are a longtime BottleRock staple. \u003ccite>(Courtesy of BottleRock/Sonoma Magazine)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>This year I will be going straight for \u003cstrong>a bucket of fried chicken from Thomas Keller’s Ad Hoc\u003c/strong> (if you haven’t had his fried chicken before, you haven’t lived). As an alternative option, \u003cstrong>the fried chicken sliders from Brix\u003c/strong> are a longtime BottleRock favorite. \u003c/p>\n\u003cfigure id=\"attachment_133753\" class=\"wp-caption aligncenter\" style=\"max-width: 966px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/05/BottleRock-Morimto-Burger-PM.png\" alt=\"The Menchi Katsu Burger from Morimoto has become a BottleRock standby, and the wait in line is totally worth it.\" width=\"966\" height=\"622\" class=\"size-full wp-image-133753\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/05/BottleRock-Morimto-Burger-PM.png 966w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BottleRock-Morimto-Burger-PM-160x103.png 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BottleRock-Morimto-Burger-PM-800x515.png 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BottleRock-Morimto-Burger-PM-768x495.png 768w\" sizes=\"(max-width: 966px) 100vw, 966px\">\u003cfigcaption class=\"wp-caption-text\">The Menchi Katsu Burger from Morimoto has become a BottleRock standby, and the wait in line is totally worth it. \u003ccite>(Courtesy of BottleRock/Sonoma Magazine)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>The Menchi Katsu Burger from Morimoto\u003c/strong> has become a BottleRock standby, but the wait in line is worth it. Like Ad Hoc, \u003cstrong>Boon Fly is also new to the roster this year and they’re bringing their famous donuts\u003c/strong>, a perfect treat if you want something sweet. For a snack that’s both light and refreshing, \u003cstrong>head to FARM for a cup of spicy watermelon\u003c/strong>.\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>\u003ci>This article originally appeared on \u003ca href=\"https://www.sonomamag.com/how-to-bottlerock-like-a-pro-tips-and-tricks-from-a-napa-local\">Sonoma Magazine\u003c/a>.\u003c/i>\u003c/p>\n\n","blocks":[],"excerpt":"From where you can find free nearby parking to why you should always pack extra toilet paper, a Napa local shares her tips and tricks for BottleRock. ","status":"publish","parent":0,"modified":1558654428,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":22,"wordCount":1395},"headData":{"title":"How to BottleRock Like a Pro: Tips and Tricks from a Napa Local | KQED","description":"From where you can find free nearby parking to why you should always pack extra toilet paper, a Napa local shares her tips and tricks for BottleRock. ","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"133741 https://ww2.kqed.org/bayareabites/?p=133741","disqusUrl":"https://ww2.kqed.org/bayareabites/2019/05/23/how-to-bottlerock-like-a-pro-tips-and-tricks-from-a-napa-local/","disqusTitle":"How to BottleRock Like a Pro: Tips and Tricks from a Napa Local","path":"/bayareabites/133741/how-to-bottlerock-like-a-pro-tips-and-tricks-from-a-napa-local","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"bayareabites_133371,arts_13848210","label":"More BottleRock 2019 "},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cbr>\n\u003ci>by Jess Landers\u003c/i>\u003c/p>\n\u003cp>As a Napa local, I’ve been attending the BottleRock music festival since its inception in 2013, which featured The Black Keys, Kings of Leon, and the Zac Brown Band as headliners. I’ve only missed one year—in 2017, I was on my honeymoon—and have mastered how to make the most of the festival weekend even as BottleRock continues to grow in popularity and size.\u003c/p>\n\u003cp>From where you can find free nearby parking to why you should always pack extra toilet paper, here are some of my top tips and tricks for BottleRocking like a local.\u003c/p>\n\u003ch2>Pack like a Pro\u003c/h2>\n\u003cfigure id=\"attachment_133744\" class=\"wp-caption aligncenter\" style=\"max-width: 1024px\">\u003cimg class=\"size-full wp-image-133744\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/05/bottlerock-backpack-1024x682.jpg\" alt=\"BottleRock attendee with JaM Cellars balloon and wine.\" width=\"1024\" height=\"682\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/05/bottlerock-backpack-1024x682.jpg 1024w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/bottlerock-backpack-1024x682-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/bottlerock-backpack-1024x682-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/bottlerock-backpack-1024x682-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/bottlerock-backpack-1024x682-1020x679.jpg 1020w\" sizes=\"(max-width: 1024px) 100vw, 1024px\">\u003cfigcaption class=\"wp-caption-text\">BottleRock attendee with Jam Cellars balloon and wine. \u003ccite>(Courtesy of BottleRock/Sonoma Magazine)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>It’s important to note that BottleRock has a \u003ca href=\"https://www.bottlerocknapavalley.com/info/\">new bag policy\u003c/a> this year, which bans backpacks. As for what you should put in your bag: \u003cb>a hat and sunscreen\u003c/b> (lotion, not spray; aerosol cans are banned) will keep you protected from the sun—there is very limited shade in General Admission—and \u003cb>a jacket\u003c/b> will keep you warm at night. I can’t stress this enough: the temperature will drop significantly when the sun goes down.\u003c/p>\n\u003cp>\u003cb>Toilet paper and hand sanitizer\u003c/b> always come in handy when the porta potties inevitably run out of TP and soap. I also like to bring a \u003cstrong>portable charger\u003c/strong> to power up my phone, which always ends up dying before the headlining act from all of the photos and videos I take.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>An \u003cstrong>empty stainless steel water bottle\u003c/strong> is an absolute must. It’s good for the environment and your wallet, for BottleRock has free refilling stations throughout the festival so you can keep hydrated. But \u003cstrong>the water bottle can have a dual purpose\u003c/strong>. My trick: I purchase two alcohol beverages at once, drink one, and pour the other in my water bottle to keep it cold. This saves you from having to weave through thick crowds and wait in line every time you’re ready for a drink. For this, I recommend a bottle that keeps beverages cold.\u003c/p>\n\u003ch2>Getting There\u003c/h2>\n\u003cfigure id=\"attachment_133745\" class=\"wp-caption aligncenter\" style=\"max-width: 960px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/05/BottleRock-Uber.jpg\" alt=\"\" width=\"960\" height=\"636\" class=\"size-full wp-image-133745\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/05/BottleRock-Uber.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BottleRock-Uber-160x106.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BottleRock-Uber-800x530.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BottleRock-Uber-768x509.jpg 768w\" sizes=\"(max-width: 960px) 100vw, 960px\">\u003cfigcaption class=\"wp-caption-text\">Uber and Lyft are always great options, especially if you’ll be drinking, but expect them to have surging prices due to high volume, which also means you could end up waiting a while to get one. \u003ccite>(Courtesy of BottleRock/Sonoma Magazine)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>There are many \u003ca href=\"https://www.bottlerocknapavalley.com/transportation/\">transportation options\u003c/a> available for getting to and from the festival. BottleRock is selling tickets to \u003ca href=\"https://www.eventbrite.com/e/bottlerock-bus-program-2019-tickets-52672298262\">chartered buses\u003c/a> going to and from San Francisco, Sacramento, Oakland, San Jose, Fairfield, Sonoma, Mill Valley, Palo Alto, and Santa Rosa. Uber and Lyft are always great options, especially if you’ll be drinking, but expect them to have surging prices due to high volume, which also means you could end up waiting a while to get one.\u003c/p>\n\u003cp>If you’re staying in or near Napa and are close enough to bike, there is \u003cstrong>free bicycle parking\u003c/strong> (don’t forget a lock), but \u003cstrong>Napa Valley’s local \u003ca href=\"http://www.vinetransit.com/bottlerock2019\">Vine bus\u003c/a>\u003c/strong> is one of the most underrated ways to get to the festival. It’s extremely clean, efficient, and most importantly, free, plus they have extended the hours on their routes for concert goers.\u003c/p>\n\u003cp>\u003cstrong>Driving should be a last-resort option\u003c/strong>, but if you do take your own vehicle, don’t worry about shelling out the big bucks for a parking pass. \u003cstrong>It’s totally possible to find non-metered street parking on the outskirts of downtown Napa\u003c/strong>, especially earlier in the day. I like to search in the area around the St. John the Baptist Church on Caymus St. From there, it’s roughly a 15-minute walk to the gates.\u003c/p>\n\u003ch2>Getting In\u003c/h2>\n\u003cfigure id=\"attachment_133746\" class=\"wp-caption aligncenter\" style=\"max-width: 1024px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/05/BottleRock-VIP-Lane-1024x696.jpg\" alt=\"\" width=\"1024\" height=\"696\" class=\"size-full wp-image-133746\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/05/BottleRock-VIP-Lane-1024x696.jpg 1024w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BottleRock-VIP-Lane-1024x696-160x109.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BottleRock-VIP-Lane-1024x696-800x544.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BottleRock-VIP-Lane-1024x696-768x522.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BottleRock-VIP-Lane-1024x696-1020x693.jpg 1020w\" sizes=\"(max-width: 1024px) 100vw, 1024px\">\u003cfigcaption class=\"wp-caption-text\">The VIP lane at BottleRock \u003ccite>(Courtesy of BottleRock/Sonoma Magazine)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>At last year’s festival, it took me at least 30-45 minutes each day to get through the gates. The earlier you arrive, the shorter the lines will be, but unless you snagged a VIP or Platinum wristband,\u003cstrong> I suggest arriving an hour ahead of showtime\u003c/strong> for the first artist you want to see to ensure you don’t miss them.\u003c/p>\n\u003cp>There are \u003cstrong>two entrances\u003c/strong>. The main one is a bit of a free-for-all, but \u003cstrong>the side entrance on Brunel St. tends to be quicker, more civilized, and less claustrophobic\u003c/strong> (it’s a single file line, whereas everyone really just clumps together at the front entrance).\u003c/p>\n\u003cfigure id=\"attachment_133747\" class=\"wp-caption aligncenter\" style=\"max-width: 1024px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/05/IdentoGO-TSA-Pre%E2%9C%93-Fast-Pass-Lane-1024x685-1024x685.png\" alt=\"There is a fast track option for anyone enrolled in TSA Pre.\" width=\"1024\" height=\"685\" class=\"size-full wp-image-133747\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/05/IdentoGO-TSA-Pre✓-Fast-Pass-Lane-1024x685-1024x685.png 1024w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/IdentoGO-TSA-Pre✓-Fast-Pass-Lane-1024x685-1024x685-160x107.png 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/IdentoGO-TSA-Pre✓-Fast-Pass-Lane-1024x685-1024x685-800x535.png 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/IdentoGO-TSA-Pre✓-Fast-Pass-Lane-1024x685-1024x685-768x514.png 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/IdentoGO-TSA-Pre✓-Fast-Pass-Lane-1024x685-1024x685-1020x682.png 1020w\" sizes=\"(max-width: 1024px) 100vw, 1024px\">\u003cfigcaption class=\"wp-caption-text\">There is a fast track option for anyone enrolled in TSA Pre. \u003ccite>(Courtesy of BottleRock/Sonoma Magazine)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>I’m hopeful that the BottleRock team has found a way to speed up the entrance process this year, but at the very least, they are offering\u003cstrong> a fast track option for anyone enrolled in TSA Pre ✓®\u003c/strong> . Find the TSA Pre ✓® RV parked on the corner of Bailey and 3rd, show your known traveler number, and they’ll give you a Fast Pass wristband to use at the main gate. You can also sign up for TSA Pre ✓® there; just bring your passport or proof of U.S. Citizenship and $85.\u003c/p>\n\u003ch2>Keep Your Friends Close\u003c/h2>\n\u003cfigure id=\"attachment_133748\" class=\"wp-caption aligncenter\" style=\"max-width: 1024px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/05/jb0526_macklemore_002-1024x639.jpg\" alt=\"Macklemore & Ryan Lewis rock the BottleRock crowd on the Jam Cellars stage at the Napa Expo.\" width=\"1024\" height=\"639\" class=\"size-full wp-image-133748\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/05/jb0526_macklemore_002-1024x639.jpg 1024w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/jb0526_macklemore_002-1024x639-160x100.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/jb0526_macklemore_002-1024x639-800x499.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/jb0526_macklemore_002-1024x639-768x479.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/jb0526_macklemore_002-1024x639-1020x637.jpg 1020w\" sizes=\"(max-width: 1024px) 100vw, 1024px\">\u003cfigcaption class=\"wp-caption-text\">Macklemore & Ryan Lewis rock the BottleRock crowd on the Jam Cellars stage at the Napa Expo. \u003ccite>(John Burgess/The Press Democrat)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>There are tens of thousands of people at BottleRock, so it’s very easy to lose track of your friends as you separate to use the restroom, find food and drink, etc. When you return to the stage to find them, it can be nearly impossible as the crowds fill in. Moreover, \u003cstrong>cell phone service can be quite finicky\u003c/strong>.\u003c/p>\n\u003cp>Creating \u003cstrong>a totem\u003c/strong> is a great tool for keeping your group together. This consists simply of \u003cstrong>a stick and something your friends can identify tied to the top\u003c/strong>, perhaps a stuffed teddy bear or a cowboy boot. Bonus points if it lights up at night. Take turns holding the totem up throughout the festival and your friends will have a much easier time reuniting with you.\u003c/p>\n\u003ch2>Top Picks for Food & Drink\u003c/h2>\n\u003cfigure id=\"attachment_133749\" class=\"wp-caption aligncenter\" style=\"max-width: 1024px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/05/BottleRock17_Wine-1024x696.jpg\" alt=\"A glass of rosé in the air at BottleRock\" width=\"1024\" height=\"696\" class=\"size-full wp-image-133749\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/05/BottleRock17_Wine-1024x696.jpg 1024w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BottleRock17_Wine-1024x696-160x109.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BottleRock17_Wine-1024x696-800x544.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BottleRock17_Wine-1024x696-768x522.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BottleRock17_Wine-1024x696-1020x693.jpg 1020w\" sizes=\"(max-width: 1024px) 100vw, 1024px\">\u003cfigcaption class=\"wp-caption-text\">A glass of rosé in the air at BottleRock \u003ccite>(Courtesy of BottleRock/Sonoma Magazine)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The number one thing that separates BottleRock from every other music festival is its world-class \u003ca href=\"https://www.bottlerocknapavalley.com/food-and-drink/\">wine and food offerings\u003c/a>. It’s a great opportunity to experience some of the top wineries and restaurants in Napa Valley—at a fraction of the price of a full meal or bottle—so \u003cstrong>I recommend keeping it hyper-local\u003c/strong>.\u003c/p>\n\u003cp>As someone who visits these wineries and restaurants regularly, I’m providing \u003cstrong>my top BottleRock food and drink picks\u003c/strong>: for wine, get your \u003cstrong>bubbly from Schramsberg, rosé from Blackbird Vineyards, and sauvignon blanc from St. Supery\u003c/strong>. Personally, I don’t think red wine pairs great with warm festival days.\u003c/p>\n\u003cp>\u003cstrong>The Citrus Mistress from Hop Valley\u003c/strong>, an Oregon brewery, is my favorite festival refresher (find it at the Beer Bend), but if you want to keep it local, \u003cstrong>try the Hatchet from Trade Brewing\u003c/strong>, which has a taproom just a few blocks from BottleRock. As for cocktails, \u003cstrong>the Sun God from Hendrick’s Gin\u003c/strong> (with Lillet Blanc, fresh cucumber, lemon, and soda) is the definition of a porch pounder.\u003c/p>\n\u003cfigure id=\"attachment_133750\" class=\"wp-caption aligncenter\" style=\"max-width: 1024px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/05/BottleRock17_Brix-Sliders-1024x682.jpg\" alt=\"The fried chicken sliders from Brix are a longtime BottleRock staple.\" width=\"1024\" height=\"682\" class=\"size-full wp-image-133750\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/05/BottleRock17_Brix-Sliders-1024x682.jpg 1024w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BottleRock17_Brix-Sliders-1024x682-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BottleRock17_Brix-Sliders-1024x682-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BottleRock17_Brix-Sliders-1024x682-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BottleRock17_Brix-Sliders-1024x682-1020x679.jpg 1020w\" sizes=\"(max-width: 1024px) 100vw, 1024px\">\u003cfigcaption class=\"wp-caption-text\">The fried chicken sliders from Brix are a longtime BottleRock staple. \u003ccite>(Courtesy of BottleRock/Sonoma Magazine)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>This year I will be going straight for \u003cstrong>a bucket of fried chicken from Thomas Keller’s Ad Hoc\u003c/strong> (if you haven’t had his fried chicken before, you haven’t lived). As an alternative option, \u003cstrong>the fried chicken sliders from Brix\u003c/strong> are a longtime BottleRock favorite. \u003c/p>\n\u003cfigure id=\"attachment_133753\" class=\"wp-caption aligncenter\" style=\"max-width: 966px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/05/BottleRock-Morimto-Burger-PM.png\" alt=\"The Menchi Katsu Burger from Morimoto has become a BottleRock standby, and the wait in line is totally worth it.\" width=\"966\" height=\"622\" class=\"size-full wp-image-133753\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/05/BottleRock-Morimto-Burger-PM.png 966w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BottleRock-Morimto-Burger-PM-160x103.png 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BottleRock-Morimto-Burger-PM-800x515.png 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BottleRock-Morimto-Burger-PM-768x495.png 768w\" sizes=\"(max-width: 966px) 100vw, 966px\">\u003cfigcaption class=\"wp-caption-text\">The Menchi Katsu Burger from Morimoto has become a BottleRock standby, and the wait in line is totally worth it. \u003ccite>(Courtesy of BottleRock/Sonoma Magazine)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>The Menchi Katsu Burger from Morimoto\u003c/strong> has become a BottleRock standby, but the wait in line is worth it. Like Ad Hoc, \u003cstrong>Boon Fly is also new to the roster this year and they’re bringing their famous donuts\u003c/strong>, a perfect treat if you want something sweet. For a snack that’s both light and refreshing, \u003cstrong>head to FARM for a cup of spicy watermelon\u003c/strong>.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ci>This article originally appeared on \u003ca href=\"https://www.sonomamag.com/how-to-bottlerock-like-a-pro-tips-and-tricks-from-a-napa-local\">Sonoma Magazine\u003c/a>.\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/133741/how-to-bottlerock-like-a-pro-tips-and-tricks-from-a-napa-local","authors":["11349"],"categories":["bayareabites_301","bayareabites_1244","bayareabites_50","bayareabites_11028","bayareabites_10028","bayareabites_13746","bayareabites_15155","bayareabites_119"],"tags":["bayareabites_3786","bayareabites_16393","bayareabites_11543","bayareabites_187","bayareabites_16340"],"featImg":"bayareabites_133743","label":"bayareabites"},"bayareabites_133727":{"type":"posts","id":"bayareabites_133727","meta":{"index":"posts_1591205157","site":"bayareabites","id":"133727","score":null,"sort":[1558551907000]},"guestAuthors":[],"slug":"outside-lands-food-drink-lineup-2019-kronnerburger-noosh-poke-to-the-max-more","title":"Outside Lands Food & Drink Lineup 2019: Kronnerburger, Noosh, Poke to the Max, More","publishDate":1558551907,"format":"standard","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>[aside postID='bayareabites_130049,bayareabites_111259' label='Outside Lands Food & Drink']\u003c/p>\n\u003cp>Outside Lands returns this year on \u003cstrong>August 9-11\u003c/strong>, and with it, seven distinct \u003ca href=\"https://www.sfoutsidelands.com/taste/\">food and drink experiences\u003c/a> we all know (and love): A Taste of the Bay Area, Wine Lands, Beer Lands, Cheese Lands, Outside Clams, GastroMagic and Cocktail Magic.\u003c/p>\n\u003cp>At A Taste of the Bay Area, 80 Bay Area restaurants, trucks and pop-ups are coming to feed you. Familiar faces like \u003ca href=\"http://www.humphryslocombe.com/\">Humphry Slocombe\u003c/a>, \u003ca href=\"https://www.kojakitchen.com/\">Koja Kitchen\u003c/a>, \u003ca href=\"http://www.littleskilletsf.com/\">Little Skillet\u003c/a>, \u003ca href=\"https://www.sorrelrestaurant.com/\">Sorrel\u003c/a> and more are back for another year (\u003ca href=\"https://www.kqed.org/bayareabites/130049/outside-lands-a-taste-of-the-bay-in-2018\">watch what we found people liked and didn't like last year\u003c/a>), but some of the Bay Area’s most interesting pop-up restaurants are also joining in on the fun.\u003c/p>\n\u003cfigure id=\"attachment_130051\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-130051\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/08/DSC00014-e1533999135632.jpg\" alt=\"Sorrel's Fried Chicken Sandwich with Jalapeño Slaw\" width=\"1920\" height=\"1280\">\u003cfigcaption class=\"wp-caption-text\">Sorrel's Fried Chicken Sandwich with Jalapeño Slaw \u003ccite>(Grace Cheung)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"https://www.pinoyheritage.com/\">Pinoy Heritage\u003c/a>, a Filipino venture by Francis Ang, will be serving Sisig Fried Rice, Pork Lumpia and Carioca Rice Donuts. Oakland’s \u003ca href=\"https://www.yelp.com/biz/smellys-creole-and-soul-food-catering-oakland-3\">Chef Smelly’s Creole and Soul Food\u003c/a> is bringing their Famous Surf and Turf Fries, Dungeness Crab and Lobster Fries and Impossible Burgers to the table. For fans of the \u003ca href=\"http://kronnerburger.com/\">KronnerBurger\u003c/a>, Oakland’s chef Chris Kronner is reviving his “burger to believe in” at Henry’s + KronnerBurger.\u003c/p>\n\u003cp>Hawaiian cuisine has been having a moment in the Bay Area, so Outside Lands is paying tribute to the craze. James Beard award-winning chef Sam Choy brings his \u003ca href=\"https://www.samchoyspoke.com/\">Poke to the Max\u003c/a> truck to the festival with a menu of Poke Rice Plates, Pork Belly Rice Plates, Korean Fried Chicken and Spam Musubi. On the other side, Michael Mina, Michelle Karr-Ueoka and Wade Ueoka are taking the \u003ca href=\"https://www.michaelmina.net/restaurants/san-francisco-bay-area/trailblazer_tavern/\">Trailblazer Tavern\u003c/a> to the VIP area. For those lucky ticket holders, the Trailblazer team is serving up Kalua Pig Steam Buns, Kimchee Fried Rice and Umami Kettle Chips.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Also in VIP, \u003ca href=\"http://www.omakasesf.com/\">Omakase\u003c/a>, another Michelin-starred restaurant, will serve a Chef's Selection of Assorted Sushi while their VIP neighbor \u003ca href=\"https://www.a16pizza.com/\">A16\u003c/a> cooks up wood-fired bianca pizzas and wood-fired salsiccia pizzas.\u003c/p>\n\u003cfigure id=\"attachment_133730\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-133730\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/05/BeerLands_VirginiaCortland-5547-1.jpg\" alt=\"Festival-goers say cheers at Beer Lands.\" width=\"1920\" height=\"1371\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/05/BeerLands_VirginiaCortland-5547-1.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BeerLands_VirginiaCortland-5547-1-160x114.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BeerLands_VirginiaCortland-5547-1-800x571.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BeerLands_VirginiaCortland-5547-1-768x548.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BeerLands_VirginiaCortland-5547-1-1020x728.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BeerLands_VirginiaCortland-5547-1-1200x857.jpg 1200w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Festival-goers say cheers at Beer Lands. \u003ccite>(Virginia Cortland/Outside Lands)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>For thirsty attendees, Beer Lands features 31 Northern California breweries like \u003ca href=\"http://www.woodsbeer.com/\">Woods Beer Co.\u003c/a>, \u003ca href=\"https://altamontbeerworks.com/1/\">Altamont Beer Works\u003c/a>, \u003ca href=\"http://www.alvaradostreetbrewery.com/\">Alvarado Street\u003c/a> and \u003ca href=\"https://www.lostcoast.com/\">Lost Coast\u003c/a>. Dave McLean, Co-Founder of \u003ca href=\"http://admiralmaltings.com/\">Admiral Maltings\u003c/a> and Founder of \u003ca href=\"http://magnoliabrewing.com/\">Magnolia Brewing Company\u003c/a> and Alembic Bar, will team up with at least two breweries, \u003ca href=\"http://www.sonomaspringsbrewing.com/\">Sonoma Springs\u003c/a> and \u003ca href=\"https://localbrewingco.com/\">Local\u003c/a>, before the festival to make different special edition Outside Lands brews for the Beer Lands menu—each beer will use Admiral Malt.\u003c/p>\n\u003cp>In terms of vino, Outside Lands has 46 wineries between Wine Lands and the VIP area! More than half of the wines on the Wine Lands menu will be priced at $10-14 per glass. One of the more interesting offerings is \u003ca href=\"https://www.nofineprintwine.com/\">No Fine Print\u003c/a>, produced by Pat Corcoran (Chance the Rapper’s Manager) and Tim Smith (Skrillex and Zedd’s Manager).\u003c/p>\n\u003cp>No word on the GastroMagic lineup yet, but last year will be hard to top with celebrities and chefs like Vice’s Matty Matheson and Eddie Huang, Bill Nye, “RuPaul’s Drag Race” competitor Shangela and more.\u003c/p>\n\u003cp>See the full list of restaurants, wineries, breweries, trucks and more \u003ca href=\"https://www.sfoutsidelands.com/experience/\">here\u003c/a>.\u003c/p>\n\u003cp>Stay tuned as more updates come out.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>3-Day and Single Day tickets are \u003ca href=\"https://www.sfoutsidelands.com/\">on sale now\u003c/a>.\u003c/strong>\u003c/p>\n\n","blocks":[],"excerpt":"Construct your 'perfect' Outside Lands experience by pairing your favorite musical acts with 200+ available (and delicious) food & drinks this year.","status":"publish","parent":0,"modified":1558560668,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":14,"wordCount":557},"headData":{"title":"Outside Lands Food & Drink Lineup 2019: Kronnerburger, Noosh, Poke to the Max, More | KQED","description":"Construct your 'perfect' Outside Lands experience by pairing your favorite musical acts with 200+ available (and delicious) food & drinks this year.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"133727 https://ww2.kqed.org/bayareabites/?p=133727","disqusUrl":"https://ww2.kqed.org/bayareabites/2019/05/22/outside-lands-food-drink-lineup-2019-kronnerburger-noosh-poke-to-the-max-more/","disqusTitle":"Outside Lands Food & Drink Lineup 2019: Kronnerburger, Noosh, Poke to the Max, More","path":"/bayareabites/133727/outside-lands-food-drink-lineup-2019-kronnerburger-noosh-poke-to-the-max-more","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"bayareabites_130049,bayareabites_111259","label":"Outside Lands Food & Drink "},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Outside Lands returns this year on \u003cstrong>August 9-11\u003c/strong>, and with it, seven distinct \u003ca href=\"https://www.sfoutsidelands.com/taste/\">food and drink experiences\u003c/a> we all know (and love): A Taste of the Bay Area, Wine Lands, Beer Lands, Cheese Lands, Outside Clams, GastroMagic and Cocktail Magic.\u003c/p>\n\u003cp>At A Taste of the Bay Area, 80 Bay Area restaurants, trucks and pop-ups are coming to feed you. Familiar faces like \u003ca href=\"http://www.humphryslocombe.com/\">Humphry Slocombe\u003c/a>, \u003ca href=\"https://www.kojakitchen.com/\">Koja Kitchen\u003c/a>, \u003ca href=\"http://www.littleskilletsf.com/\">Little Skillet\u003c/a>, \u003ca href=\"https://www.sorrelrestaurant.com/\">Sorrel\u003c/a> and more are back for another year (\u003ca href=\"https://www.kqed.org/bayareabites/130049/outside-lands-a-taste-of-the-bay-in-2018\">watch what we found people liked and didn't like last year\u003c/a>), but some of the Bay Area’s most interesting pop-up restaurants are also joining in on the fun.\u003c/p>\n\u003cfigure id=\"attachment_130051\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-130051\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/08/DSC00014-e1533999135632.jpg\" alt=\"Sorrel's Fried Chicken Sandwich with Jalapeño Slaw\" width=\"1920\" height=\"1280\">\u003cfigcaption class=\"wp-caption-text\">Sorrel's Fried Chicken Sandwich with Jalapeño Slaw \u003ccite>(Grace Cheung)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"https://www.pinoyheritage.com/\">Pinoy Heritage\u003c/a>, a Filipino venture by Francis Ang, will be serving Sisig Fried Rice, Pork Lumpia and Carioca Rice Donuts. Oakland’s \u003ca href=\"https://www.yelp.com/biz/smellys-creole-and-soul-food-catering-oakland-3\">Chef Smelly’s Creole and Soul Food\u003c/a> is bringing their Famous Surf and Turf Fries, Dungeness Crab and Lobster Fries and Impossible Burgers to the table. For fans of the \u003ca href=\"http://kronnerburger.com/\">KronnerBurger\u003c/a>, Oakland’s chef Chris Kronner is reviving his “burger to believe in” at Henry’s + KronnerBurger.\u003c/p>\n\u003cp>Hawaiian cuisine has been having a moment in the Bay Area, so Outside Lands is paying tribute to the craze. James Beard award-winning chef Sam Choy brings his \u003ca href=\"https://www.samchoyspoke.com/\">Poke to the Max\u003c/a> truck to the festival with a menu of Poke Rice Plates, Pork Belly Rice Plates, Korean Fried Chicken and Spam Musubi. On the other side, Michael Mina, Michelle Karr-Ueoka and Wade Ueoka are taking the \u003ca href=\"https://www.michaelmina.net/restaurants/san-francisco-bay-area/trailblazer_tavern/\">Trailblazer Tavern\u003c/a> to the VIP area. For those lucky ticket holders, the Trailblazer team is serving up Kalua Pig Steam Buns, Kimchee Fried Rice and Umami Kettle Chips.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Also in VIP, \u003ca href=\"http://www.omakasesf.com/\">Omakase\u003c/a>, another Michelin-starred restaurant, will serve a Chef's Selection of Assorted Sushi while their VIP neighbor \u003ca href=\"https://www.a16pizza.com/\">A16\u003c/a> cooks up wood-fired bianca pizzas and wood-fired salsiccia pizzas.\u003c/p>\n\u003cfigure id=\"attachment_133730\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg class=\"size-full wp-image-133730\" src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/05/BeerLands_VirginiaCortland-5547-1.jpg\" alt=\"Festival-goers say cheers at Beer Lands.\" width=\"1920\" height=\"1371\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/05/BeerLands_VirginiaCortland-5547-1.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BeerLands_VirginiaCortland-5547-1-160x114.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BeerLands_VirginiaCortland-5547-1-800x571.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BeerLands_VirginiaCortland-5547-1-768x548.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BeerLands_VirginiaCortland-5547-1-1020x728.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/05/BeerLands_VirginiaCortland-5547-1-1200x857.jpg 1200w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Festival-goers say cheers at Beer Lands. \u003ccite>(Virginia Cortland/Outside Lands)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>For thirsty attendees, Beer Lands features 31 Northern California breweries like \u003ca href=\"http://www.woodsbeer.com/\">Woods Beer Co.\u003c/a>, \u003ca href=\"https://altamontbeerworks.com/1/\">Altamont Beer Works\u003c/a>, \u003ca href=\"http://www.alvaradostreetbrewery.com/\">Alvarado Street\u003c/a> and \u003ca href=\"https://www.lostcoast.com/\">Lost Coast\u003c/a>. Dave McLean, Co-Founder of \u003ca href=\"http://admiralmaltings.com/\">Admiral Maltings\u003c/a> and Founder of \u003ca href=\"http://magnoliabrewing.com/\">Magnolia Brewing Company\u003c/a> and Alembic Bar, will team up with at least two breweries, \u003ca href=\"http://www.sonomaspringsbrewing.com/\">Sonoma Springs\u003c/a> and \u003ca href=\"https://localbrewingco.com/\">Local\u003c/a>, before the festival to make different special edition Outside Lands brews for the Beer Lands menu—each beer will use Admiral Malt.\u003c/p>\n\u003cp>In terms of vino, Outside Lands has 46 wineries between Wine Lands and the VIP area! More than half of the wines on the Wine Lands menu will be priced at $10-14 per glass. One of the more interesting offerings is \u003ca href=\"https://www.nofineprintwine.com/\">No Fine Print\u003c/a>, produced by Pat Corcoran (Chance the Rapper’s Manager) and Tim Smith (Skrillex and Zedd’s Manager).\u003c/p>\n\u003cp>No word on the GastroMagic lineup yet, but last year will be hard to top with celebrities and chefs like Vice’s Matty Matheson and Eddie Huang, Bill Nye, “RuPaul’s Drag Race” competitor Shangela and more.\u003c/p>\n\u003cp>See the full list of restaurants, wineries, breweries, trucks and more \u003ca href=\"https://www.sfoutsidelands.com/experience/\">here\u003c/a>.\u003c/p>\n\u003cp>Stay tuned as more updates come out.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>3-Day and Single Day tickets are \u003ca href=\"https://www.sfoutsidelands.com/\">on sale now\u003c/a>.\u003c/strong>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/133727/outside-lands-food-drink-lineup-2019-kronnerburger-noosh-poke-to-the-max-more","authors":["11404"],"categories":["bayareabites_301","bayareabites_13306","bayareabites_50","bayareabites_11028","bayareabites_10028","bayareabites_1807","bayareabites_90","bayareabites_181","bayareabites_119"],"tags":["bayareabites_417","bayareabites_14753","bayareabites_9710","bayareabites_14775","bayareabites_2599","bayareabites_16421","bayareabites_16422","bayareabites_16122","bayareabites_16423"],"featImg":"bayareabites_130052","label":"bayareabites"}},"programsReducer":{"possible":{"id":"possible","title":"Possible","info":"Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. Together in Possible, Hoffman and Finger lead enlightening discussions about building a brighter collective future. The show features interviews with visionary guests like Trevor Noah, Sam Altman and Janette Sadik-Khan. Possible paints an optimistic portrait of the world we can create through science, policy, business, art and our shared humanity. It asks: What if everything goes right for once? How can we get there? Each episode also includes a short fiction story generated by advanced AI GPT-4, serving as a thought-provoking springboard to speculate how humanity could leverage technology for good.","airtime":"SUN 2pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Possible-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.possible.fm/","meta":{"site":"news","source":"Possible"},"link":"/radio/program/possible","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/possible/id1677184070","spotify":"https://open.spotify.com/show/730YpdUSNlMyPQwNnyjp4k"}},"1a":{"id":"1a","title":"1A","info":"1A is home to the national conversation. 1A brings on great guests and frames the best debate in ways that make you think, share and engage.","airtime":"MON-THU 11pm-12am","imageSrc":"https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/1a.jpg","officialWebsiteLink":"https://the1a.org/","meta":{"site":"news","source":"npr"},"link":"/radio/program/1a","subscribe":{"npr":"https://rpb3r.app.goo.gl/RBrW","apple":"https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=1188724250&at=11l79Y&ct=nprdirectory","tuneIn":"https://tunein.com/radio/1A-p947376/","rss":"https://feeds.npr.org/510316/podcast.xml"}},"all-things-considered":{"id":"all-things-considered","title":"All Things Considered","info":"Every weekday, \u003cem>All Things Considered\u003c/em> hosts Robert Siegel, Audie Cornish, Ari Shapiro, and Kelly McEvers present the program's trademark mix of news, interviews, commentaries, reviews, and offbeat features. Michel Martin hosts on the weekends.","airtime":"MON-FRI 1pm-2pm, 4:30pm-6:30pm\u003cbr />SAT-SUN 5pm-6pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/All-Things-Considered-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.npr.org/programs/all-things-considered/","meta":{"site":"news","source":"npr"},"link":"/radio/program/all-things-considered"},"american-suburb-podcast":{"id":"american-suburb-podcast","title":"American Suburb: The Podcast","tagline":"The flip side of gentrification, told through one town","info":"Gentrification is changing cities across America, forcing people from neighborhoods they have long called home. Call them the displaced. Now those priced out of the Bay Area are looking for a better life in an unlikely place. American Suburb follows this migration to one California town along the Delta, 45 miles from San Francisco. But is this once sleepy suburb ready for them?","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/American-Suburb-Podcast-Tile-703x703-1.jpg","officialWebsiteLink":"/news/series/american-suburb-podcast","meta":{"site":"news","source":"kqed","order":"13"},"link":"/news/series/american-suburb-podcast/","subscribe":{"npr":"https://rpb3r.app.goo.gl/RBrW","apple":"https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?mt=2&id=1287748328","tuneIn":"https://tunein.com/radio/American-Suburb-p1086805/","rss":"https://ww2.kqed.org/news/series/american-suburb-podcast/feed/podcast","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkMzMDExODgxNjA5"}},"baycurious":{"id":"baycurious","title":"Bay Curious","tagline":"Exploring the Bay Area, one question at a time","info":"KQED’s new podcast, Bay Curious, gets to the bottom of the mysteries — both profound and peculiar — that give the Bay Area its unique identity. And we’ll do it with your help! You ask the questions. You decide what Bay Curious investigates. And you join us on the journey to find the answers.","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Bay-Curious-Podcast-Tile-703x703-1.jpg","imageAlt":"\"KQED Bay Curious","officialWebsiteLink":"/news/series/baycurious","meta":{"site":"news","source":"kqed","order":"4"},"link":"/podcasts/baycurious","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/bay-curious/id1172473406","npr":"https://www.npr.org/podcasts/500557090/bay-curious","rss":"https://ww2.kqed.org/news/category/bay-curious-podcast/feed/podcast","google":"https://podcasts.google.com/feed/aHR0cHM6Ly93dzIua3FlZC5vcmcvbmV3cy9jYXRlZ29yeS9iYXktY3VyaW91cy1wb2RjYXN0L2ZlZWQvcG9kY2FzdA","stitcher":"https://www.stitcher.com/podcast/kqed/bay-curious","spotify":"https://open.spotify.com/show/6O76IdmhixfijmhTZLIJ8k"}},"bbc-world-service":{"id":"bbc-world-service","title":"BBC World Service","info":"The day's top stories from BBC News compiled twice daily in the week, once at weekends.","airtime":"MON-FRI 9pm-10pm, TUE-FRI 1am-2am","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/BBC-World-Service-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.bbc.co.uk/sounds/play/live:bbc_world_service","meta":{"site":"news","source":"BBC World Service"},"link":"/radio/program/bbc-world-service","subscribe":{"apple":"https://itunes.apple.com/us/podcast/global-news-podcast/id135067274?mt=2","tuneIn":"https://tunein.com/radio/BBC-World-Service-p455581/","rss":"https://podcasts.files.bbci.co.uk/p02nq0gn.rss"}},"code-switch-life-kit":{"id":"code-switch-life-kit","title":"Code Switch / Life Kit","info":"\u003cem>Code Switch\u003c/em>, which listeners will hear in the first part of the hour, has fearless and much-needed conversations about race. Hosted by journalists of color, the show tackles the subject of race head-on, exploring how it impacts every part of society — from politics and pop culture to history, sports and more.\u003cbr />\u003cbr />\u003cem>Life Kit\u003c/em>, which will be in the second part of the hour, guides you through spaces and feelings no one prepares you for — from finances to mental health, from workplace microaggressions to imposter syndrome, from relationships to parenting. The show features experts with real world experience and shares their knowledge. Because everyone needs a little help being human.\u003cbr />\u003cbr />\u003ca href=\"https://www.npr.org/podcasts/510312/codeswitch\">\u003cem>Code Switch\u003c/em> offical site and podcast\u003c/a>\u003cbr />\u003ca href=\"https://www.npr.org/lifekit\">\u003cem>Life Kit\u003c/em> offical site and podcast\u003c/a>\u003cbr />","airtime":"SUN 9pm-10pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Code-Switch-Life-Kit-Podcast-Tile-360x360-1.jpg","meta":{"site":"radio","source":"npr"},"link":"/radio/program/code-switch-life-kit","subscribe":{"apple":"https://podcasts.apple.com/podcast/1112190608?mt=2&at=11l79Y&ct=nprdirectory","google":"https://podcasts.google.com/feed/aHR0cHM6Ly93d3cubnByLm9yZy9yc3MvcG9kY2FzdC5waHA_aWQ9NTEwMzEy","spotify":"https://open.spotify.com/show/3bExJ9JQpkwNhoHvaIIuyV","rss":"https://feeds.npr.org/510312/podcast.xml"}},"commonwealth-club":{"id":"commonwealth-club","title":"Commonwealth Club of California Podcast","info":"The Commonwealth Club of California is the nation's oldest and largest public affairs forum. As a non-partisan forum, The Club brings to the public airwaves diverse viewpoints on important topics. The Club's weekly radio broadcast - the oldest in the U.S., dating back to 1924 - is carried across the nation on public radio stations and is now podcasting. Our website archive features audio of our recent programs, as well as selected speeches from our long and distinguished history. 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