Cooking During COVID-19: Family Meals And Fantasies Of Future Dinner Parties
Veganism Isn’t Restrictive in Bryant Terry’s Abundant 'Vegetable Kingdom'
What It Means to Decolonize Your Diet
The Spirit Of Innovation Still Thrives In The Good Old Kitchen Hack
The Great American Read: Decadent Desserts Paired With Nostalgic Novels
Gels, Foams and Purees: Cookbooks Serve Up Recipes For Those Who Struggle To Swallow
How 'Peasant Food' Helped Chef Lidia Bastianich Achieve Her 'American Dream'
Children's Publishing House Takes Food Literacy Literally
Like Lemons? Quinoa? Thank This Food Explorer For Bringing Them To Your Plate
Sponsored
window.__IS_SSR__=true
window.__INITIAL_STATE__={"attachmentsReducer":{"audio_0":{"type":"attachments","id":"audio_0","imgSizes":{"kqedFullSize":{"file":"https://ww2.kqed.org/news/wp-content/themes/KQED-unified/img/audio_bgs/background0.jpg"}}},"audio_1":{"type":"attachments","id":"audio_1","imgSizes":{"kqedFullSize":{"file":"https://ww2.kqed.org/news/wp-content/themes/KQED-unified/img/audio_bgs/background1.jpg"}}},"audio_2":{"type":"attachments","id":"audio_2","imgSizes":{"kqedFullSize":{"file":"https://ww2.kqed.org/news/wp-content/themes/KQED-unified/img/audio_bgs/background2.jpg"}}},"audio_3":{"type":"attachments","id":"audio_3","imgSizes":{"kqedFullSize":{"file":"https://ww2.kqed.org/news/wp-content/themes/KQED-unified/img/audio_bgs/background3.jpg"}}},"audio_4":{"type":"attachments","id":"audio_4","imgSizes":{"kqedFullSize":{"file":"https://ww2.kqed.org/news/wp-content/themes/KQED-unified/img/audio_bgs/background4.jpg"}}},"placeholder":{"type":"attachments","id":"placeholder","imgSizes":{"thumbnail":{"file":"https://ww2.kqed.org/wp-content/uploads/sites/10/2018/01/GettyImages-896326950-160x96.jpg","width":160,"height":96,"mimeType":"image/jpeg"},"medium":{"file":"https://ww2.kqed.org/wp-content/uploads/sites/10/2018/01/GettyImages-896326950-800x478.jpg","width":800,"height":478,"mimeType":"image/jpeg"},"large":{"file":"https://ww2.kqed.org/wp-content/uploads/sites/10/2018/01/GettyImages-896326950-1020x610.jpg","width":1020,"height":610,"mimeType":"image/jpeg"},"fd-lrg":{"file":"https://ww2.kqed.org/wp-content/uploads/sites/10/2018/01/GettyImages-896326950-1920x1148.jpg","width":1920,"height":1148,"mimeType":"image/jpeg"},"fd-med":{"file":"https://ww2.kqed.org/wp-content/uploads/sites/10/2018/01/GettyImages-896326950-1180x705.jpg","width":1180,"height":705,"mimeType":"image/jpeg"},"fd-sm":{"file":"https://ww2.kqed.org/wp-content/uploads/sites/10/2018/01/GettyImages-896326950-960x574.jpg","width":960,"height":574,"mimeType":"image/jpeg"},"post-thumbnail":{"file":"https://ww2.kqed.org/wp-content/uploads/sites/10/2018/01/GettyImages-896326950-672x372.jpg","width":672,"height":372,"mimeType":"image/jpeg"},"twentyfourteen-full-width":{"file":"https://ww2.kqed.org/wp-content/uploads/sites/10/2018/01/GettyImages-896326950-1038x576.jpg","width":1038,"height":576,"mimeType":"image/jpeg"},"xxsmall":{"file":"https://ww2.kqed.org/wp-content/uploads/sites/10/2018/01/GettyImages-896326950-240x143.jpg","width":240,"height":143,"mimeType":"image/jpeg"},"xsmall":{"file":"https://ww2.kqed.org/wp-content/uploads/sites/10/2018/01/GettyImages-896326950-375x224.jpg","width":375,"height":224,"mimeType":"image/jpeg"},"small":{"file":"https://ww2.kqed.org/wp-content/uploads/sites/10/2018/01/GettyImages-896326950-520x311.jpg","width":520,"height":311,"mimeType":"image/jpeg"},"xlarge":{"file":"https://ww2.kqed.org/wp-content/uploads/sites/10/2018/01/GettyImages-896326950-1180x705.jpg","width":1180,"height":705,"mimeType":"image/jpeg"},"full-width":{"file":"https://ww2.kqed.org/wp-content/uploads/sites/10/2018/01/GettyImages-896326950-1920x1148.jpg","width":1920,"height":1148,"mimeType":"image/jpeg"},"guest-author-32":{"file":"https://ww2.kqed.org/wp-content/uploads/sites/10/2018/01/GettyImages-896326950-32x32.jpg","width":32,"height":32,"mimeType":"image/jpeg"},"guest-author-50":{"file":"https://ww2.kqed.org/wp-content/uploads/sites/10/2018/01/GettyImages-896326950-50x50.jpg","width":50,"height":50,"mimeType":"image/jpeg"},"guest-author-64":{"file":"https://ww2.kqed.org/wp-content/uploads/sites/10/2018/01/GettyImages-896326950-64x64.jpg","width":64,"height":64,"mimeType":"image/jpeg"},"guest-author-96":{"file":"https://ww2.kqed.org/wp-content/uploads/sites/10/2018/01/GettyImages-896326950-96x96.jpg","width":96,"height":96,"mimeType":"image/jpeg"},"guest-author-128":{"file":"https://ww2.kqed.org/wp-content/uploads/sites/10/2018/01/GettyImages-896326950-128x128.jpg","width":128,"height":128,"mimeType":"image/jpeg"},"detail":{"file":"https://ww2.kqed.org/wp-content/uploads/sites/10/2018/01/GettyImages-896326950-150x150.jpg","width":150,"height":150,"mimeType":"image/jpeg"},"kqedFullSize":{"file":"https://ww2.kqed.org/wp-content/uploads/sites/10/2018/01/GettyImages-896326950-e1514998105161.jpg","width":1920,"height":1148}}},"bayareabites_136805":{"type":"attachments","id":"bayareabites_136805","meta":{"index":"attachments_1591205162","site":"bayareabites","id":"136805","found":true},"title":"COVID-Mealsgettyimages-932695936_wide","publishDate":1586395995,"status":"inherit","parent":136801,"modified":1586396012,"caption":"The resurgence of family meals is one of the \"precious few good things\" that's come from the COVID-19 pandemic, says food writer Sam Sifton.\n","credit":"supersizer/Getty Images","description":"The resurgence of family meals is one of the \"precious few good things\" that's come from the COVID-19 pandemic, says food writer Sam Sifton.\n","imgSizes":{"thumbnail":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2020/04/COVID-Mealsgettyimages-932695936_wide-160x90.jpg","width":160,"height":90,"mimeType":"image/jpeg"},"medium":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2020/04/COVID-Mealsgettyimages-932695936_wide-800x449.jpg","width":800,"height":449,"mimeType":"image/jpeg"},"medium_large":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2020/04/COVID-Mealsgettyimages-932695936_wide-768x431.jpg","width":768,"height":431,"mimeType":"image/jpeg"},"post-thumbnail":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2020/04/COVID-Mealsgettyimages-932695936_wide-672x372.jpg","width":672,"height":372,"mimeType":"image/jpeg"},"kqedFullSize":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2020/04/COVID-Mealsgettyimages-932695936_wide.jpg","width":800,"height":449}},"fetchFailed":false,"isLoading":false},"bayareabites_136246":{"type":"attachments","id":"bayareabites_136246","meta":{"index":"attachments_1591205162","site":"bayareabites","id":"136246","found":true},"title":"Bryant Terry by Celeste Noche","publishDate":1581453430,"status":"inherit","parent":136244,"modified":1581455900,"caption":"Chef and cookbook author Bryant Terry also serves as the Chef-in-Residence at the Museum of African Diaspora. ","credit":"Celeste Noche","description":null,"imgSizes":{"thumbnail":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2020/02/Bryant-Terry-by-Celeste-Noche-160x163.jpg","width":160,"height":163,"mimeType":"image/jpeg"},"medium":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2020/02/Bryant-Terry-by-Celeste-Noche-800x816.jpg","width":800,"height":816,"mimeType":"image/jpeg"},"medium_large":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2020/02/Bryant-Terry-by-Celeste-Noche-768x783.jpg","width":768,"height":783,"mimeType":"image/jpeg"},"large":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2020/02/Bryant-Terry-by-Celeste-Noche-1020x1040.jpg","width":1020,"height":1040,"mimeType":"image/jpeg"},"post-thumbnail":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2020/02/Bryant-Terry-by-Celeste-Noche-672x372.jpg","width":672,"height":372,"mimeType":"image/jpeg"},"twentyfourteen-full-width":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2020/02/Bryant-Terry-by-Celeste-Noche-1038x576.jpg","width":1038,"height":576,"mimeType":"image/jpeg"},"kqedFullSize":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2020/02/Bryant-Terry-by-Celeste-Noche.jpg","width":1883,"height":1920}},"fetchFailed":false,"isLoading":false},"bayareabites_135520":{"type":"attachments","id":"bayareabites_135520","meta":{"index":"attachments_1591205162","site":"bayareabites","id":"135520","found":true},"title":"nopales_14","publishDate":1574119757,"status":"inherit","parent":135518,"modified":1574119998,"caption":"A dish made with nopales","credit":"Tracey Kusiewicz/Foodie Photography","description":"A dish made with nopales","imgSizes":{"thumbnail":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2019/11/nopales_14-160x107.jpg","width":160,"height":107,"mimeType":"image/jpeg"},"medium":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2019/11/nopales_14-800x533.jpg","width":800,"height":533,"mimeType":"image/jpeg"},"medium_large":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2019/11/nopales_14-768x512.jpg","width":768,"height":512,"mimeType":"image/jpeg"},"large":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2019/11/nopales_14-1020x680.jpg","width":1020,"height":680,"mimeType":"image/jpeg"},"complete_open_graph":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2019/11/nopales_14-1200x800.jpg","width":1200,"height":800,"mimeType":"image/jpeg"},"post-thumbnail":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2019/11/nopales_14-672x372.jpg","width":672,"height":372,"mimeType":"image/jpeg"},"twentyfourteen-full-width":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2019/11/nopales_14-1038x576.jpg","width":1038,"height":576,"mimeType":"image/jpeg"},"kqedFullSize":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2019/11/nopales_14.jpg","width":1500,"height":1000}},"fetchFailed":false,"isLoading":false},"bayareabites_134765":{"type":"attachments","id":"bayareabites_134765","meta":{"index":"attachments_1591205162","site":"bayareabites","id":"134765","found":true},"title":"Illustration from a 19th-century edition of 'Robinson Crusoe', a novel by Daniel Defoe first published in 1719. It relates the story of Robinson Crusoe, stranded on an island for 28 years and his subsequent fight for survival. Out of desperation, he became a master of innovation, especially at preparing meals.","publishDate":1568749306,"status":"inherit","parent":134764,"modified":1568749669,"caption":"Illustration from a 19th-century edition of 'Robinson Crusoe', a novel by Daniel Defoe first published in 1719. It relates the story of Robinson Crusoe, stranded on an island for 28 years and his subsequent fight for survival. Out of desperation, he became a master of innovation, especially at preparing meals.","credit":"Universal History Archive/Universal Images Group via Getty Images","description":"Illustration from a 19th-century edition of 'Robinson Crusoe', a novel by Daniel Defoe first published in 1719. It relates the story of Robinson Crusoe, stranded on an island for 28 years and his subsequent fight for survival. Out of desperation, he became a master of innovation, especially at preparing meals.","imgSizes":{"thumbnail":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2019/09/crusoe2-2ddb3b7cf4063df0ddb213174ddfccdcdb954257-160x120.jpg","width":160,"height":120,"mimeType":"image/jpeg"},"medium":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2019/09/crusoe2-2ddb3b7cf4063df0ddb213174ddfccdcdb954257-800x600.jpg","width":800,"height":600,"mimeType":"image/jpeg"},"medium_large":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2019/09/crusoe2-2ddb3b7cf4063df0ddb213174ddfccdcdb954257-768x576.jpg","width":768,"height":576,"mimeType":"image/jpeg"},"large":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2019/09/crusoe2-2ddb3b7cf4063df0ddb213174ddfccdcdb954257-1020x766.jpg","width":1020,"height":766,"mimeType":"image/jpeg"},"complete_open_graph":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2019/09/crusoe2-2ddb3b7cf4063df0ddb213174ddfccdcdb954257-1200x901.jpg","width":1200,"height":901,"mimeType":"image/jpeg"},"post-thumbnail":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2019/09/crusoe2-2ddb3b7cf4063df0ddb213174ddfccdcdb954257-672x372.jpg","width":672,"height":372,"mimeType":"image/jpeg"},"twentyfourteen-full-width":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2019/09/crusoe2-2ddb3b7cf4063df0ddb213174ddfccdcdb954257-1038x576.jpg","width":1038,"height":576,"mimeType":"image/jpeg"},"full-width":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2019/09/crusoe2-2ddb3b7cf4063df0ddb213174ddfccdcdb954257-1920x1441.jpg","width":1920,"height":1441,"mimeType":"image/jpeg"},"kqedFullSize":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2019/09/crusoe2-2ddb3b7cf4063df0ddb213174ddfccdcdb954257-e1568749628473.jpg","width":1920,"height":1441}},"fetchFailed":false,"isLoading":false},"bayareabites_128190":{"type":"attachments","id":"bayareabites_128190","meta":{"index":"attachments_1591205162","site":"bayareabites","id":"128190","found":true},"title":"gameofthrones","publishDate":1526440430,"status":"inherit","parent":128154,"modified":1526500897,"caption":"A Game of Thrones and Mini Meyer Lemon Curd Cupcakes. ","credit":"Recipe: Kim Laidlaw, Photo: Wendy Goodfriend, Collage: Grace Cheung","description":null,"imgSizes":{"thumbnail":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/05/gameofthrones-160x73.jpg","width":160,"height":73,"mimeType":"image/jpeg"},"medium":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/05/gameofthrones-800x363.jpg","width":800,"height":363,"mimeType":"image/jpeg"},"medium_large":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/05/gameofthrones-768x348.jpg","width":768,"height":348,"mimeType":"image/jpeg"},"large":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/05/gameofthrones-1020x462.jpg","width":1020,"height":462,"mimeType":"image/jpeg"},"complete_open_graph":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/05/gameofthrones-1200x544.jpg","width":1200,"height":544,"mimeType":"image/jpeg"},"fd-lrg":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/05/gameofthrones-1920x870.jpg","width":1920,"height":870,"mimeType":"image/jpeg"},"fd-med":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/05/gameofthrones-1180x535.jpg","width":1180,"height":535,"mimeType":"image/jpeg"},"fd-sm":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/05/gameofthrones-960x435.jpg","width":960,"height":435,"mimeType":"image/jpeg"},"post-thumbnail":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/05/gameofthrones-672x372.jpg","width":672,"height":372,"mimeType":"image/jpeg"},"twentyfourteen-full-width":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/05/gameofthrones-1038x576.jpg","width":1038,"height":576,"mimeType":"image/jpeg"},"xxsmall":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/05/gameofthrones-240x109.jpg","width":240,"height":109,"mimeType":"image/jpeg"},"xsmall":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/05/gameofthrones-375x170.jpg","width":375,"height":170,"mimeType":"image/jpeg"},"small":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/05/gameofthrones-520x236.jpg","width":520,"height":236,"mimeType":"image/jpeg"},"xlarge":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/05/gameofthrones-1180x535.jpg","width":1180,"height":535,"mimeType":"image/jpeg"},"full-width":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/05/gameofthrones-1920x870.jpg","width":1920,"height":870,"mimeType":"image/jpeg"},"guest-author-32":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/05/gameofthrones-32x32.jpg","width":32,"height":32,"mimeType":"image/jpeg"},"guest-author-50":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/05/gameofthrones-50x50.jpg","width":50,"height":50,"mimeType":"image/jpeg"},"guest-author-64":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/05/gameofthrones-64x64.jpg","width":64,"height":64,"mimeType":"image/jpeg"},"guest-author-96":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/05/gameofthrones-96x96.jpg","width":96,"height":96,"mimeType":"image/jpeg"},"guest-author-128":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/05/gameofthrones-128x128.jpg","width":128,"height":128,"mimeType":"image/jpeg"},"detail":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/05/gameofthrones-150x150.jpg","width":150,"height":150,"mimeType":"image/jpeg"},"kqedFullSize":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/05/gameofthrones.jpg","width":1920,"height":870}},"fetchFailed":false,"isLoading":false},"bayareabites_128148":{"type":"attachments","id":"bayareabites_128148","meta":{"index":"attachments_1591205162","site":"bayareabites","id":"128148","found":true},"title":"Swallowing disorders are becoming more common. Some chefs are now whipping up nutritious recipes that are not only easy on the throat, but help restore the joy of eating. Left: Pureed satay chicken with edamame, shaped into the form of a drumstick. Right: Pureed fruit and yogurt set with agar agar â Australian chef Peter Morgan-Jones calls it an ideal finger food for those with dysphagia.","publishDate":1526399365,"status":"inherit","parent":128147,"modified":1526399576,"caption":"Swallowing disorders are becoming more common. Some chefs are now whipping up nutritious recipes that are not only easy on the throat, but help restore the joy of eating. Left: Pureed satay chicken with edamame, shaped into the form of a drumstick. Right: Pureed fruit and yogurt set with agar agar â Australian chef Peter Morgan-Jones calls it an ideal finger food for those with dysphagia.","credit":"Matt Jewell/HammondCare","description":"Swallowing disorders are becoming more common. Some chefs are now whipping up nutritious recipes that are not only easy on the throat, but help restore the joy of eating. Left: Pureed satay chicken with edamame, shaped into the form of a drumstick. Right: Pureed fruit and yogurt set with agar agar â Australian chef Peter Morgan-Jones calls it an ideal finger food for those with dysphag","imgSizes":{"thumbnail":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/05/food_custom-3993c6dfed7ead95680374b4f92bf8438de73625-160x80.jpg","width":160,"height":80,"mimeType":"image/jpeg"},"medium":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/05/food_custom-3993c6dfed7ead95680374b4f92bf8438de73625-800x400.jpg","width":800,"height":400,"mimeType":"image/jpeg"},"medium_large":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/05/food_custom-3993c6dfed7ead95680374b4f92bf8438de73625-768x384.jpg","width":768,"height":384,"mimeType":"image/jpeg"},"large":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/05/food_custom-3993c6dfed7ead95680374b4f92bf8438de73625-1020x510.jpg","width":1020,"height":510,"mimeType":"image/jpeg"},"complete_open_graph":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/05/food_custom-3993c6dfed7ead95680374b4f92bf8438de73625-1200x600.jpg","width":1200,"height":600,"mimeType":"image/jpeg"},"fd-lrg":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/05/food_custom-3993c6dfed7ead95680374b4f92bf8438de73625-1920x960.jpg","width":1920,"height":960,"mimeType":"image/jpeg"},"fd-med":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/05/food_custom-3993c6dfed7ead95680374b4f92bf8438de73625-1180x590.jpg","width":1180,"height":590,"mimeType":"image/jpeg"},"fd-sm":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/05/food_custom-3993c6dfed7ead95680374b4f92bf8438de73625-960x480.jpg","width":960,"height":480,"mimeType":"image/jpeg"},"post-thumbnail":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/05/food_custom-3993c6dfed7ead95680374b4f92bf8438de73625-672x372.jpg","width":672,"height":372,"mimeType":"image/jpeg"},"twentyfourteen-full-width":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/05/food_custom-3993c6dfed7ead95680374b4f92bf8438de73625-1038x576.jpg","width":1038,"height":576,"mimeType":"image/jpeg"},"xxsmall":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/05/food_custom-3993c6dfed7ead95680374b4f92bf8438de73625-240x120.jpg","width":240,"height":120,"mimeType":"image/jpeg"},"xsmall":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/05/food_custom-3993c6dfed7ead95680374b4f92bf8438de73625-375x188.jpg","width":375,"height":188,"mimeType":"image/jpeg"},"small":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/05/food_custom-3993c6dfed7ead95680374b4f92bf8438de73625-520x260.jpg","width":520,"height":260,"mimeType":"image/jpeg"},"xlarge":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/05/food_custom-3993c6dfed7ead95680374b4f92bf8438de73625-1180x590.jpg","width":1180,"height":590,"mimeType":"image/jpeg"},"full-width":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/05/food_custom-3993c6dfed7ead95680374b4f92bf8438de73625-1920x960.jpg","width":1920,"height":960,"mimeType":"image/jpeg"},"guest-author-32":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/05/food_custom-3993c6dfed7ead95680374b4f92bf8438de73625-32x32.jpg","width":32,"height":32,"mimeType":"image/jpeg"},"guest-author-50":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/05/food_custom-3993c6dfed7ead95680374b4f92bf8438de73625-50x50.jpg","width":50,"height":50,"mimeType":"image/jpeg"},"guest-author-64":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/05/food_custom-3993c6dfed7ead95680374b4f92bf8438de73625-64x64.jpg","width":64,"height":64,"mimeType":"image/jpeg"},"guest-author-96":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/05/food_custom-3993c6dfed7ead95680374b4f92bf8438de73625-96x96.jpg","width":96,"height":96,"mimeType":"image/jpeg"},"guest-author-128":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/05/food_custom-3993c6dfed7ead95680374b4f92bf8438de73625-128x128.jpg","width":128,"height":128,"mimeType":"image/jpeg"},"detail":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/05/food_custom-3993c6dfed7ead95680374b4f92bf8438de73625-150x150.jpg","width":150,"height":150,"mimeType":"image/jpeg"},"kqedFullSize":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/05/food_custom-3993c6dfed7ead95680374b4f92bf8438de73625.jpg","width":3000,"height":1500}},"fetchFailed":false,"isLoading":false},"bayareabites_127919":{"type":"attachments","id":"bayareabites_127919","meta":{"index":"attachments_1591205162","site":"bayareabites","id":"127919","found":true},"title":"Lidia Bastianich owns restaurants in New York, as well as in several other cities.","publishDate":1525726827,"status":"inherit","parent":127918,"modified":1525726906,"caption":"Lidia Bastianich owns restaurants in New York, as well as in several other cities.","credit":"Bobby Bank/WireImage","description":"Lidia Bastianich owns restaurants in New York, as well as in several other cities","imgSizes":{"thumbnail":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/05/gettyimages-495047886-1-_wide-b1708a6c28920b4ce65071d79e8fee5a126ce9fd-160x90.jpg","width":160,"height":90,"mimeType":"image/jpeg"},"medium":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/05/gettyimages-495047886-1-_wide-b1708a6c28920b4ce65071d79e8fee5a126ce9fd-800x450.jpg","width":800,"height":450,"mimeType":"image/jpeg"},"medium_large":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/05/gettyimages-495047886-1-_wide-b1708a6c28920b4ce65071d79e8fee5a126ce9fd-768x432.jpg","width":768,"height":432,"mimeType":"image/jpeg"},"large":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/05/gettyimages-495047886-1-_wide-b1708a6c28920b4ce65071d79e8fee5a126ce9fd-1020x574.jpg","width":1020,"height":574,"mimeType":"image/jpeg"},"complete_open_graph":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/05/gettyimages-495047886-1-_wide-b1708a6c28920b4ce65071d79e8fee5a126ce9fd-1200x675.jpg","width":1200,"height":675,"mimeType":"image/jpeg"},"fd-lrg":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/05/gettyimages-495047886-1-_wide-b1708a6c28920b4ce65071d79e8fee5a126ce9fd-1920x1080.jpg","width":1920,"height":1080,"mimeType":"image/jpeg"},"fd-med":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/05/gettyimages-495047886-1-_wide-b1708a6c28920b4ce65071d79e8fee5a126ce9fd-1180x664.jpg","width":1180,"height":664,"mimeType":"image/jpeg"},"fd-sm":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/05/gettyimages-495047886-1-_wide-b1708a6c28920b4ce65071d79e8fee5a126ce9fd-960x540.jpg","width":960,"height":540,"mimeType":"image/jpeg"},"post-thumbnail":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/05/gettyimages-495047886-1-_wide-b1708a6c28920b4ce65071d79e8fee5a126ce9fd-672x372.jpg","width":672,"height":372,"mimeType":"image/jpeg"},"twentyfourteen-full-width":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/05/gettyimages-495047886-1-_wide-b1708a6c28920b4ce65071d79e8fee5a126ce9fd-1038x576.jpg","width":1038,"height":576,"mimeType":"image/jpeg"},"xxsmall":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/05/gettyimages-495047886-1-_wide-b1708a6c28920b4ce65071d79e8fee5a126ce9fd-240x135.jpg","width":240,"height":135,"mimeType":"image/jpeg"},"xsmall":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/05/gettyimages-495047886-1-_wide-b1708a6c28920b4ce65071d79e8fee5a126ce9fd-375x211.jpg","width":375,"height":211,"mimeType":"image/jpeg"},"small":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/05/gettyimages-495047886-1-_wide-b1708a6c28920b4ce65071d79e8fee5a126ce9fd-520x292.jpg","width":520,"height":292,"mimeType":"image/jpeg"},"xlarge":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/05/gettyimages-495047886-1-_wide-b1708a6c28920b4ce65071d79e8fee5a126ce9fd-1180x664.jpg","width":1180,"height":664,"mimeType":"image/jpeg"},"full-width":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/05/gettyimages-495047886-1-_wide-b1708a6c28920b4ce65071d79e8fee5a126ce9fd-1920x1080.jpg","width":1920,"height":1080,"mimeType":"image/jpeg"},"guest-author-32":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/05/gettyimages-495047886-1-_wide-b1708a6c28920b4ce65071d79e8fee5a126ce9fd-32x32.jpg","width":32,"height":32,"mimeType":"image/jpeg"},"guest-author-50":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/05/gettyimages-495047886-1-_wide-b1708a6c28920b4ce65071d79e8fee5a126ce9fd-50x50.jpg","width":50,"height":50,"mimeType":"image/jpeg"},"guest-author-64":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/05/gettyimages-495047886-1-_wide-b1708a6c28920b4ce65071d79e8fee5a126ce9fd-64x64.jpg","width":64,"height":64,"mimeType":"image/jpeg"},"guest-author-96":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/05/gettyimages-495047886-1-_wide-b1708a6c28920b4ce65071d79e8fee5a126ce9fd-96x96.jpg","width":96,"height":96,"mimeType":"image/jpeg"},"guest-author-128":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/05/gettyimages-495047886-1-_wide-b1708a6c28920b4ce65071d79e8fee5a126ce9fd-128x128.jpg","width":128,"height":128,"mimeType":"image/jpeg"},"detail":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/05/gettyimages-495047886-1-_wide-b1708a6c28920b4ce65071d79e8fee5a126ce9fd-150x150.jpg","width":150,"height":150,"mimeType":"image/jpeg"},"kqedFullSize":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/05/gettyimages-495047886-1-_wide-b1708a6c28920b4ce65071d79e8fee5a126ce9fd.jpg","width":2338,"height":1315}},"fetchFailed":false,"isLoading":false},"bayareabites_125500":{"type":"attachments","id":"bayareabites_125500","meta":{"index":"attachments_1591205162","site":"bayareabites","id":"125500","found":true},"title":"June Jo Lee's interest in food anthropology inspired her husband Philip Lee to create a publishing company that would bring books about good food to kids.","publishDate":1520530462,"status":"inherit","parent":125499,"modified":1520573944,"caption":"June Jo Lee's interest in food anthropology inspired her husband Philip Lee to create a publishing company that would bring books about good food to kids.","credit":"Readers to Eaters","description":"June Jo Lee's interest in food anthropology inspired her husband Philip Lee to create a publishing company that would bring books about good food to kids.","imgSizes":{"thumbnail":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/02/2017-readers-to-eaters-3-0dec8d84af797569be887b77b3da272add886305-160x120.jpg","width":160,"height":120,"mimeType":"image/jpeg"},"medium":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/02/2017-readers-to-eaters-3-0dec8d84af797569be887b77b3da272add886305-800x600.jpg","width":800,"height":600,"mimeType":"image/jpeg"},"medium_large":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/02/2017-readers-to-eaters-3-0dec8d84af797569be887b77b3da272add886305-768x576.jpg","width":768,"height":576,"mimeType":"image/jpeg"},"large":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/02/2017-readers-to-eaters-3-0dec8d84af797569be887b77b3da272add886305-1020x765.jpg","width":1020,"height":765,"mimeType":"image/jpeg"},"fd-med":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/02/2017-readers-to-eaters-3-0dec8d84af797569be887b77b3da272add886305-1180x885.jpg","width":1180,"height":885,"mimeType":"image/jpeg"},"fd-sm":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/02/2017-readers-to-eaters-3-0dec8d84af797569be887b77b3da272add886305-960x720.jpg","width":960,"height":720,"mimeType":"image/jpeg"},"post-thumbnail":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/02/2017-readers-to-eaters-3-0dec8d84af797569be887b77b3da272add886305-672x372.jpg","width":672,"height":372,"mimeType":"image/jpeg"},"twentyfourteen-full-width":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/02/2017-readers-to-eaters-3-0dec8d84af797569be887b77b3da272add886305-1038x576.jpg","width":1038,"height":576,"mimeType":"image/jpeg"},"xxsmall":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/02/2017-readers-to-eaters-3-0dec8d84af797569be887b77b3da272add886305-240x180.jpg","width":240,"height":180,"mimeType":"image/jpeg"},"xsmall":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/02/2017-readers-to-eaters-3-0dec8d84af797569be887b77b3da272add886305-375x281.jpg","width":375,"height":281,"mimeType":"image/jpeg"},"small":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/02/2017-readers-to-eaters-3-0dec8d84af797569be887b77b3da272add886305-520x390.jpg","width":520,"height":390,"mimeType":"image/jpeg"},"xlarge":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/02/2017-readers-to-eaters-3-0dec8d84af797569be887b77b3da272add886305-1180x885.jpg","width":1180,"height":885,"mimeType":"image/jpeg"},"guest-author-32":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/02/2017-readers-to-eaters-3-0dec8d84af797569be887b77b3da272add886305-32x32.jpg","width":32,"height":32,"mimeType":"image/jpeg"},"guest-author-50":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/02/2017-readers-to-eaters-3-0dec8d84af797569be887b77b3da272add886305-50x50.jpg","width":50,"height":50,"mimeType":"image/jpeg"},"guest-author-64":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/02/2017-readers-to-eaters-3-0dec8d84af797569be887b77b3da272add886305-64x64.jpg","width":64,"height":64,"mimeType":"image/jpeg"},"guest-author-96":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/02/2017-readers-to-eaters-3-0dec8d84af797569be887b77b3da272add886305-96x96.jpg","width":96,"height":96,"mimeType":"image/jpeg"},"guest-author-128":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/02/2017-readers-to-eaters-3-0dec8d84af797569be887b77b3da272add886305-128x128.jpg","width":128,"height":128,"mimeType":"image/jpeg"},"detail":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/02/2017-readers-to-eaters-3-0dec8d84af797569be887b77b3da272add886305-150x150.jpg","width":150,"height":150,"mimeType":"image/jpeg"},"kqedFullSize":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/02/2017-readers-to-eaters-3-0dec8d84af797569be887b77b3da272add886305.jpg","width":1406,"height":1054}},"fetchFailed":false,"isLoading":false},"bayareabites_125136":{"type":"attachments","id":"bayareabites_125136","meta":{"index":"attachments_1591205162","site":"bayareabites","id":"125136","found":true},"title":"Cherry blossom trees, known as sakura, flourished in Japan. Fairchild imported several dozen trees for his own property in Chevy Chase, Md., and after seeing how much people liked them, he helped negotiate a larger shipment of trees to be planted around the Tidal Basin near the Washington Monument.","publishDate":1519239524,"status":"inherit","parent":125135,"modified":1519240088,"caption":"Cherry blossom trees, known as sakura, flourished in Japan. Fairchild imported several dozen trees for his own property in Chevy Chase, Md., and after seeing how much people liked them, he helped negotiate a larger shipment of trees to be planted around the Tidal Basin near the Washington Monument.","credit":"David Fairchild/Fairchild Tropical Botanical Garden","description":"Cherry blossom trees, known as \u003cem>sakura\u003c/em>, flourished in Japan. Fairchild imported several dozen trees for his own property in Chevy Chase, Md., and after seeing how much people liked them, he helped negotiate a larger shipment of trees to be planted around the Tidal Basin near the Washington Monument.","imgSizes":{"thumbnail":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/02/07752-010_custom-ee863c4403bc479e6635c8b11edc3e79ae9b5f8d-160x92.jpg","width":160,"height":92,"mimeType":"image/jpeg"},"medium":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/02/07752-010_custom-ee863c4403bc479e6635c8b11edc3e79ae9b5f8d-800x460.jpg","width":800,"height":460,"mimeType":"image/jpeg"},"medium_large":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/02/07752-010_custom-ee863c4403bc479e6635c8b11edc3e79ae9b5f8d-768x442.jpg","width":768,"height":442,"mimeType":"image/jpeg"},"large":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/02/07752-010_custom-ee863c4403bc479e6635c8b11edc3e79ae9b5f8d-1020x587.jpg","width":1020,"height":587,"mimeType":"image/jpeg"},"fd-lrg":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/02/07752-010_custom-ee863c4403bc479e6635c8b11edc3e79ae9b5f8d-1920x1104.jpg","width":1920,"height":1104,"mimeType":"image/jpeg"},"fd-med":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/02/07752-010_custom-ee863c4403bc479e6635c8b11edc3e79ae9b5f8d-1180x679.jpg","width":1180,"height":679,"mimeType":"image/jpeg"},"fd-sm":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/02/07752-010_custom-ee863c4403bc479e6635c8b11edc3e79ae9b5f8d-960x552.jpg","width":960,"height":552,"mimeType":"image/jpeg"},"post-thumbnail":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/02/07752-010_custom-ee863c4403bc479e6635c8b11edc3e79ae9b5f8d-672x372.jpg","width":672,"height":372,"mimeType":"image/jpeg"},"twentyfourteen-full-width":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/02/07752-010_custom-ee863c4403bc479e6635c8b11edc3e79ae9b5f8d-1038x576.jpg","width":1038,"height":576,"mimeType":"image/jpeg"},"xxsmall":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/02/07752-010_custom-ee863c4403bc479e6635c8b11edc3e79ae9b5f8d-240x138.jpg","width":240,"height":138,"mimeType":"image/jpeg"},"xsmall":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/02/07752-010_custom-ee863c4403bc479e6635c8b11edc3e79ae9b5f8d-375x216.jpg","width":375,"height":216,"mimeType":"image/jpeg"},"small":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/02/07752-010_custom-ee863c4403bc479e6635c8b11edc3e79ae9b5f8d-520x299.jpg","width":520,"height":299,"mimeType":"image/jpeg"},"xlarge":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/02/07752-010_custom-ee863c4403bc479e6635c8b11edc3e79ae9b5f8d-1180x679.jpg","width":1180,"height":679,"mimeType":"image/jpeg"},"full-width":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/02/07752-010_custom-ee863c4403bc479e6635c8b11edc3e79ae9b5f8d-1920x1104.jpg","width":1920,"height":1104,"mimeType":"image/jpeg"},"guest-author-32":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/02/07752-010_custom-ee863c4403bc479e6635c8b11edc3e79ae9b5f8d-32x32.jpg","width":32,"height":32,"mimeType":"image/jpeg"},"guest-author-50":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/02/07752-010_custom-ee863c4403bc479e6635c8b11edc3e79ae9b5f8d-50x50.jpg","width":50,"height":50,"mimeType":"image/jpeg"},"guest-author-64":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/02/07752-010_custom-ee863c4403bc479e6635c8b11edc3e79ae9b5f8d-64x64.jpg","width":64,"height":64,"mimeType":"image/jpeg"},"guest-author-96":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/02/07752-010_custom-ee863c4403bc479e6635c8b11edc3e79ae9b5f8d-96x96.jpg","width":96,"height":96,"mimeType":"image/jpeg"},"guest-author-128":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/02/07752-010_custom-ee863c4403bc479e6635c8b11edc3e79ae9b5f8d-128x128.jpg","width":128,"height":128,"mimeType":"image/jpeg"},"detail":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/02/07752-010_custom-ee863c4403bc479e6635c8b11edc3e79ae9b5f8d-150x150.jpg","width":150,"height":150,"mimeType":"image/jpeg"},"kqedFullSize":{"file":"https://ww2.kqed.org/app/uploads/sites/24/2018/02/07752-010_custom-ee863c4403bc479e6635c8b11edc3e79ae9b5f8d.jpg","width":2000,"height":1150}},"fetchFailed":false,"isLoading":false}},"audioPlayerReducer":{"postId":"stream_live"},"authorsReducer":{"byline_bayareabites_136801":{"type":"authors","id":"byline_bayareabites_136801","meta":{"override":true},"slug":"byline_bayareabites_136801","name":"Dave Davies, Heard on Fresh Air","isLoading":false},"byline_bayareabites_134764":{"type":"authors","id":"byline_bayareabites_134764","meta":{"override":true},"slug":"byline_bayareabites_134764","name":"Nina Martyris, NPR Food","isLoading":false},"byline_bayareabites_128147":{"type":"authors","id":"byline_bayareabites_128147","meta":{"override":true},"slug":"byline_bayareabites_128147","name":"Jill Neimark, NPR Food","isLoading":false},"byline_bayareabites_127918":{"type":"authors","id":"byline_bayareabites_127918","meta":{"override":true},"slug":"byline_bayareabites_127918","name":"Terry Gross, Fresh Air, NPR Food","isLoading":false},"byline_bayareabites_125499":{"type":"authors","id":"byline_bayareabites_125499","meta":{"override":true},"slug":"byline_bayareabites_125499","name":"Lela Nargi, NPR Food","isLoading":false},"byline_bayareabites_125135":{"type":"authors","id":"byline_bayareabites_125135","meta":{"override":true},"slug":"byline_bayareabites_125135","name":"Ari Shapiro, NPR Food","isLoading":false},"cuesa":{"type":"authors","id":"5484","meta":{"index":"authors_1591205172","id":"5484","found":true},"name":"CUESA","firstName":"CUESA","lastName":null,"slug":"cuesa","email":"brie@cuesa.org","display_author_email":false,"staff_mastheads":[],"title":null,"bio":"CUESA (Center for Urban Education about Sustainable Agriculture) is a nonprofit organization dedicated to cultivating a sustainable food system through the operation of the Ferry Plaza Farmers Market and its educational programs. Learn more at \u003ca href=\"http://www.cuesa.org/\">cuesa.org\u003c/a>.","avatar":"https://secure.gravatar.com/avatar/323b5bab8e802e76af5b72a66b7c6987?s=600&d=blank&r=g","twitter":"cuesa","facebook":"CUESA","instagram":null,"linkedin":null,"sites":[{"site":"arts","roles":["author"]},{"site":"bayareabites","roles":["contributor"]},{"site":"food","roles":["contributor"]}],"headData":{"title":"CUESA | KQED","description":null,"ogImgSrc":"https://secure.gravatar.com/avatar/323b5bab8e802e76af5b72a66b7c6987?s=600&d=blank&r=g","twImgSrc":"https://secure.gravatar.com/avatar/323b5bab8e802e76af5b72a66b7c6987?s=600&d=blank&r=g"},"isLoading":false,"link":"/author/cuesa"},"gcheung":{"type":"authors","id":"11404","meta":{"index":"authors_1591205172","id":"11404","found":true},"name":"Grace Cheung","firstName":"Grace","lastName":"Cheung","slug":"gcheung","email":"gcheung@kqed.org","display_author_email":false,"staff_mastheads":[],"title":"KQED Contributor","bio":"Grace was a social media and digital producer at KQED, and her love of food keeps her busy! As an amateur photographer and chef, she documents her recipes, restaurant adventures, and more on her blog, \u003ca href=\"https://put-an-egg-on-it.com/\">Put An Egg On It\u003c/a>. You can mostly follow her eating adventures on Instagram at \u003ca href=\"https://www.instagram.com/gcheung28/\">@gcheung28\u003c/a>.","avatar":"https://secure.gravatar.com/avatar/9d5b5595007c3709533a8959e3eda091?s=600&d=blank&r=g","twitter":null,"facebook":null,"instagram":null,"linkedin":null,"sites":[{"site":"arts","roles":["editor"]},{"site":"jpepinheart","roles":["editor"]},{"site":"about","roles":["author"]},{"site":"bayareabites","roles":["contributor"]},{"site":"checkplease","roles":["subscriber"]},{"site":"food","roles":["administrator"]},{"site":"essentialpepin","roles":["administrator"]}],"headData":{"title":"Grace Cheung | KQED","description":"KQED Contributor","ogImgSrc":"https://secure.gravatar.com/avatar/9d5b5595007c3709533a8959e3eda091?s=600&d=blank&r=g","twImgSrc":"https://secure.gravatar.com/avatar/9d5b5595007c3709533a8959e3eda091?s=600&d=blank&r=g"},"isLoading":false,"link":"/author/gcheung"},"rgebreyesus":{"type":"authors","id":"11625","meta":{"index":"authors_1591205172","id":"11625","found":true},"name":"Ruth Gebreyesus","firstName":"Ruth","lastName":"Gebreyesus","slug":"rgebreyesus","email":"rgebreyesus@KQED.org","display_author_email":false,"staff_mastheads":[],"title":"Food Writer","bio":"Ruth Gebreyesus is a freelance writer and producer based in the Bay Area. Through stories across various mediums, Ruth explores the creation and consumption of cultural products. You can find more of her work \u003ca href=\"https://www.kotetakotet.com/\">here\u003c/a>.","avatar":"https://secure.gravatar.com/avatar/68980beab511750abbb1a58f1c768b45?s=600&d=blank&r=g","twitter":"root_g","facebook":null,"instagram":null,"linkedin":null,"sites":[{"site":"arts","roles":["subscriber"]},{"site":"bayareabites","roles":["subscriber"]},{"site":"checkplease","roles":["editor"]},{"site":"food","roles":["editor"]}],"headData":{"title":"Ruth Gebreyesus | KQED","description":"Food Writer","ogImgSrc":"https://secure.gravatar.com/avatar/68980beab511750abbb1a58f1c768b45?s=600&d=blank&r=g","twImgSrc":"https://secure.gravatar.com/avatar/68980beab511750abbb1a58f1c768b45?s=600&d=blank&r=g"},"isLoading":false,"link":"/author/rgebreyesus"}},"breakingNewsReducer":{},"campaignFinanceReducer":{},"firebase":{"requesting":{},"requested":{},"timestamps":{},"data":{},"ordered":{},"auth":{"isLoaded":false,"isEmpty":true},"authError":null,"profile":{"isLoaded":false,"isEmpty":true},"listeners":{"byId":{},"allIds":[]},"isInitializing":false,"errors":[]},"navBarReducer":{"navBarId":"arts","fullView":true,"showPlayer":false},"navMenuReducer":{"menus":[{"key":"menu1","items":[{"name":"News","link":"/","type":"title"},{"name":"Politics","link":"/politics"},{"name":"Science","link":"/science"},{"name":"Education","link":"/educationnews"},{"name":"Housing","link":"/housing"},{"name":"Immigration","link":"/immigration"},{"name":"Criminal Justice","link":"/criminaljustice"},{"name":"Silicon Valley","link":"/siliconvalley"},{"name":"Forum","link":"/forum"},{"name":"The California Report","link":"/californiareport"}]},{"key":"menu2","items":[{"name":"Arts & Culture","link":"/arts","type":"title"},{"name":"Critics’ Picks","link":"/thedolist"},{"name":"Cultural Commentary","link":"/artscommentary"},{"name":"Food & Drink","link":"/food"},{"name":"Bay Area Hip-Hop","link":"/bayareahiphop"},{"name":"Rebel Girls","link":"/rebelgirls"},{"name":"Arts Video","link":"/artsvideos"}]},{"key":"menu3","items":[{"name":"Podcasts","link":"/podcasts","type":"title"},{"name":"Bay Curious","link":"/podcasts/baycurious"},{"name":"Rightnowish","link":"/podcasts/rightnowish"},{"name":"The Bay","link":"/podcasts/thebay"},{"name":"On Our Watch","link":"/podcasts/onourwatch"},{"name":"Mindshift","link":"/podcasts/mindshift"},{"name":"Consider This","link":"/podcasts/considerthis"},{"name":"Political Breakdown","link":"/podcasts/politicalbreakdown"}]},{"key":"menu4","items":[{"name":"Live Radio","link":"/radio","type":"title"},{"name":"TV","link":"/tv","type":"title"},{"name":"Events","link":"/events","type":"title"},{"name":"For Educators","link":"/education","type":"title"},{"name":"Support KQED","link":"/support","type":"title"},{"name":"About","link":"/about","type":"title"},{"name":"Help Center","link":"https://kqed-helpcenter.kqed.org/s","type":"title"}]}]},"pagesReducer":{},"postsReducer":{"stream_live":{"type":"live","id":"stream_live","audioUrl":"https://streams.kqed.org/kqedradio","title":"Live Stream","excerpt":"Live Stream information currently unavailable.","link":"/radio","featImg":"","label":{"name":"KQED Live","link":"/"}},"stream_kqedNewscast":{"type":"posts","id":"stream_kqedNewscast","audioUrl":"https://www.kqed.org/.stream/anon/radio/RDnews/newscast.mp3?_=1","title":"KQED Newscast","featImg":"","label":{"name":"88.5 FM","link":"/"}},"bayareabites_136801":{"type":"posts","id":"bayareabites_136801","meta":{"index":"posts_1591205157","site":"bayareabites","id":"136801","score":null,"sort":[1586396176000]},"guestAuthors":[],"slug":"cooking-during-covid-19-family-meals-and-fantasies-of-future-dinner-parties","title":"Cooking During COVID-19: Family Meals And Fantasies Of Future Dinner Parties","publishDate":1586396176,"format":"standard","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>As billions of people around the world face \u003ca href=\"https://www.aljazeera.com/news/2020/04/coronavirus-world-staying-home-200406122943899.html\">stay-at-home orders\u003c/a> because of COVID-19, family dinners — and breakfasts and lunches — are resurgent. Former \u003cem>New York Times\u003c/em> food editor Sam Sifton calls the shift to family meals one of the \"precious few good things\" happening as a result of the pandemic.\u003c/p>\n\u003cp>\"A lot of us are really experiencing the joys of eating together with family regularly,\" he says. \"For me, it's been kind of joyful amid all the sorrow.\"\u003c/p>\n\u003cfigure id=\"attachment_136806\" class=\"wp-caption alignright\" style=\"max-width: 300px\">\u003cimg class=\"size-full wp-image-136806\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2020/04/SeeYouSunday.jpg\" alt='\"See You on Sunday A Cookbook for Family and Friends\" by Sam Sifton, David Malosh and Simon Andrews.' width=\"300\" height=\"369\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2020/04/SeeYouSunday.jpg 300w, https://ww2.kqed.org/app/uploads/sites/24/2020/04/SeeYouSunday-160x197.jpg 160w\" sizes=\"(max-width: 300px) 100vw, 300px\">\u003cfigcaption class=\"wp-caption-text\">\"See You on Sunday A Cookbook for Family and Friends\" by Sam Sifton, David Malosh and Simon Andrews.\u003c/figcaption>\u003c/figure>\n\u003cp>Sifton was recently promoted to be \u003cem>The Times'\u003c/em> assistant managing editor, overseeing its culture and lifestyle coverage, but he \u003ca href=\"https://www.nytimes.com/by/sam-sifton\">continues to write\u003c/a> about food and its role in helping people cope with the isolation of the pandemic. His new cookbook, \u003cem>See You on Sunday\u003c/em>, was inspired by the idea that regularly gathering and feeding friends and family is psychologically and spiritually nourishing.\u003c/p>\n\u003cp>\"We're gathering for the purpose of sustenance, for the purpose of an almost literal communion,\" he says. \"If you do that regularly enough, you'll see a change in your relationship to both the cooking and the people — and perhaps see a change in yourself and how you regard the world.\"\u003c/p>\n\u003cp>Sifton emphasizes that now is not the time for dinner parties. Instead, he's staying home, enjoying meals with his own nuclear family — and fantasizing about the other side of the pandemic, when he can safely host a big Sunday dinner. His ideal post-coronavirus feast? A giant pot of steamed clams.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\"Everyone crowded together around it when it's done, shoulders touching and people reaching over one another to get at the drawn butter and tearing off pieces of bread to dip into the broth,\" he says. \"That's gonna be joyous when that happens.\"\u003c/p>\n\u003chr>\n\u003ch3>\u003cstrong>Interview highlights \u003c/strong>\u003c/h3>\n\u003cp>\u003cstrong>On how people are cooking both adventurously and pragmatically during the pandemic\u003c/strong>\u003c/p>\n\u003cp>This may be a time to be more adventurous. It's also, conversely, a time to be simple. At \u003cem>The New York Times \u003c/em>and \u003ca href=\"https://cooking.nytimes.com/\">\u003cem>NYT Cooking\u003c/em>\u003c/a> (our recipe site and app), we're seeing that play out in real time in what people are searching for and what people are asking us about. You see people, on the one hand, trying to perfect their sourdough bread-making skills, and on the other asking for what the simplest, easiest way to get a can of beans on the table to feed the family is.\u003c/p>\n\u003cp>And I think that's kind of neat, actually, that we can hold these two things in our minds at once. These projects that we'll try and execute over the course of hours and days and then also: How am I going to do this fast and quick and cheap and with what's available? And I hope we can deliver answers to both.\u003c/p>\n\u003cp>\u003cstrong>On improvising with limited pantry items \u003c/strong>\u003c/p>\n\u003cp>I think it depends what's in the pantry. ... I'm not like a lot of my colleagues [who] are a true chef. I'm a pretty good cook and I can follow any recipe you throw at me. I could work for a chef, but I can't kind of close my eyes and conjure up amazing combinations and flavors as someone like [food columnist] \u003ca href=\"https://cooking.nytimes.com/ourcooks/melissa-clark/my-recipes\">Melissa Clark\u003c/a> can do for \u003cem>The New York Times\u003c/em>. Instead, I rely on these jarred magical potions — which range from peanut butter, to pickled chilies, to soy sauce, to maple syrup — to deliver notes of flavor on top of whatever plain-Jane things happen to be in the bottom of the refrigerator crisper. ... And sometimes it doesn't work.\u003c/p>\n\u003cp>\u003cstrong>On being open to substitutions \u003c/strong>\u003c/p>\n\u003cp>I think that many people — me included — write recipes, because if you follow them, you will get the result that I got and that I want you to get. But if you substitute along the way, you may end up with something that you like — and that's even better. We joke about this a lot at \u003cem>The Times\u003c/em> ... about people who say, \"I tried the chicken, but I didn't have chicken, so I used sardines, and this is a terrible recipe.\" Your mileage may vary. But using the spices that you have or the flavors that you have on hand is more than perfectly all right. It's welcome. It's what we ought to do. It's in the nature of cooking often and being confident about what it is you're doing.\u003c/p>\n\u003cp>\u003cstrong>On the versatility of tinned fish\u003c/strong>\u003c/p>\n\u003cp>I'm loving the tinned fish right now. There's so many different things that you can do with those critters. If they're anchovies, I would use them like a condiment. They add this kind of salty \u003ca href=\"https://www.npr.org/templates/story/story.php?storyId=15819485\">umami \u003c/a>pop to everything. I like sardines on crackers with a little mayonnaise and a little hot sauce. ... With tuna, there's so much you can do, particularly if the tuna is of good quality, then it can kind of stand on its own. If it's not, if it's just supermarket canned tuna, it's still pretty great. You mix it into a tuna salad with a little mayo, maybe with some curry powder if you have some going, a curried tuna salad is really terrific. ...\u003c/p>\n\u003cp>I find those canned fishes of all varieties to be hugely helpful in the manner of bringing variety to your diet and also a lot of good taste. I bet you, if you look deep enough, there may be a can of minced clams in the back [of the cupboard], and add that to a tomato sauce and spaghetti dinner is all the better this time for that addition.\u003c/p>\n\u003cp>\u003cstrong>On shopping infrequently because of the virus, and looking for ingredients that stretch \u003c/strong>\u003c/p>\n\u003cp>I think that we should be getting out to shop as little as possible. I think social distancing means ... that we shouldn't all be crowding into the store every night as if we were living in an imaginary Paris to pick up our daily baguette and a couple of duck legs for dinner. Life isn't like that right now. I try to go as infrequently as possible to the market to stock up, and when I do, I try not to shop like a panicky person. But I do want meals that stretch. If I can find a pork shoulder that can become four meals over the course of a week, well, that's great. If I can land starches and grains to put next to those various pork dishes, I'm happy. ...\u003c/p>\n\u003cp>We're cooking with a lot of cabbage right now. I think that's because I like cabbage for its ability to be many things, including once you get rid of those outer leaves ... you've got all that tender, fresh, clean, perfect cabbage flesh inside that makes a beautiful, crunchy, raw deliciousness thing on your plate at a time when sometimes fresh vegetables are few and far between.\u003c/p>\n\u003cp>\u003cstrong>On how the pandemic has impacted the restaurant industry \u003c/strong>\u003c/p>\n\u003cp>Our reporters are laser-focused right now on this issue, and they came back to the paper with a report ... that suggested that it would not be insane to think that 70% of independent restaurants in the United States could be \u003ca href=\"https://www.nytimes.com/2020/03/20/dining/local-restaurants-coronavirus.html\">closed by the coronavirus pandemic\u003c/a>. And that's a staggering number. The size of the restaurant industry in the United States — the restaurant industry outside of the fast food industry — is gigantic. And it has ripple effects across the country with small farms, with larger farms, with fishermen, with wine salesmen, with all manner of related businesses that are going to suffer.\u003c/p>\n\u003cp>We had a story that spoke ... with a woman whose business is providing flowers for restaurants. That's gone. You think of the laundry services — gone. It's really scary. ... If a restaurant can't make payroll, it can't make rent. How long can they stay socially isolated and return in the same form? Everything is gonna be different on the other side of this — everything.\u003c/p>\n\u003cp>\u003cstrong>On the importance of communal eating — even if it's just at home with your family\u003c/strong>\u003c/p>\n\u003cp>I wrote a book saying invite as many people [as you can], and you can always welcome the stranger. I believe that passionately. But that's not something that we can do right now. But I warrant that my argument holds true for those of us who are stuck at home right now: that it's not always easy to put that meal on the table at night these days, because it happens every single night.\u003c/p>\n\u003cp>But there's something about the repetition. There is something about the practice of doing it that I think is going to bring a measure of something good to those who can see it for what it is: which is an act of giving to others — that the making of the food is important, because you are serving others, even if the person you are serving is super annoying right now because you've been living with them for four weeks.\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>\u003cem>Sam Briger and Mooj Zadie produced and edited the audio of this interview. Bridget Bentz, Molly Seavy-Nesper and Beth Novey adapted it for the Web.\u003c/em>\u003c/p>\n\u003cdiv class=\"fullattribution\">Copyright 2020 Fresh Air. To see more, visit \u003ca href=\"http://www.npr.org/programs/fresh-air/\">Fresh Air\u003c/a>.\u003cimg src=\"https://www.google-analytics.com/__utm.gif?utmac=UA-5828686-4&utmdt=Cooking+During+COVID-19%3A+Family+Meals+And+Fantasies+Of+Future+Dinner+Parties&utme=8(APIKey)9(MDAxOTAwOTE4MDEyMTkxMDAzNjczZDljZA004)\">\u003c/div>\n\n","blocks":[],"excerpt":"Food writer Sam Sifton says the resurgence of family meals is one of the \"precious few good things\" to come of the pandemic. He says his family is eating a lot of tinned fish and cabbage these days.","status":"publish","parent":0,"modified":1586396176,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":28,"wordCount":1578},"headData":{"title":"Cooking During COVID-19: Family Meals And Fantasies Of Future Dinner Parties | KQED","description":"Food writer Sam Sifton says the resurgence of family meals is one of the "precious few good things" to come of the pandemic. He says his family is eating a lot of tinned fish and cabbage these days.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"Cooking During COVID-19: Family Meals And Fantasies Of Future Dinner Parties","datePublished":"2020-04-09T01:36:16.000Z","dateModified":"2020-04-09T01:36:16.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"disqusIdentifier":"136801 https://ww2.kqed.org/bayareabites/?p=136801","disqusUrl":"https://ww2.kqed.org/bayareabites/2020/04/08/cooking-during-covid-19-family-meals-and-fantasies-of-future-dinner-parties/","disqusTitle":"Cooking During COVID-19: Family Meals And Fantasies Of Future Dinner Parties","nprImageCredit":"supersizer","nprByline":"Dave Davies, Heard on Fresh Air","nprImageAgency":"Getty Images","nprStoryId":"828498977","nprApiLink":"http://api.npr.org/query?id=828498977&apiKey=MDAxOTAwOTE4MDEyMTkxMDAzNjczZDljZA004","nprHtmlLink":"https://www.npr.org/2020/04/07/828498977/cooking-during-covid-19-family-meals-and-fantasies-of-future-dinner-parties?ft=nprml&f=828498977","nprRetrievedStory":"1","nprPubDate":"Tue, 07 Apr 2020 13:27:00 -0400","nprStoryDate":"Tue, 07 Apr 2020 11:55:51 -0400","nprLastModifiedDate":"Tue, 07 Apr 2020 12:49:36 -0400","nprAudio":"https://ondemand.npr.org/anon.npr-mp3/npr/fa/2020/04/20200407_fa_01.mp3?orgId=427869011&topicId=1053&aggIds=812054919&d=2056&p=13&story=828498977&ft=nprml&f=828498977","nprAudioM3u":"http://api.npr.org/m3u/1828921138-e9b80c.m3u?orgId=427869011&topicId=1053&aggIds=812054919&d=2056&p=13&story=828498977&ft=nprml&f=828498977","path":"/bayareabites/136801/cooking-during-covid-19-family-meals-and-fantasies-of-future-dinner-parties","audioUrl":"https://ondemand.npr.org/anon.npr-mp3/npr/fa/2020/04/20200407_fa_01.mp3?orgId=427869011&topicId=1053&aggIds=812054919&d=2056&p=13&story=828498977&ft=nprml&f=828498977","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>As billions of people around the world face \u003ca href=\"https://www.aljazeera.com/news/2020/04/coronavirus-world-staying-home-200406122943899.html\">stay-at-home orders\u003c/a> because of COVID-19, family dinners — and breakfasts and lunches — are resurgent. Former \u003cem>New York Times\u003c/em> food editor Sam Sifton calls the shift to family meals one of the \"precious few good things\" happening as a result of the pandemic.\u003c/p>\n\u003cp>\"A lot of us are really experiencing the joys of eating together with family regularly,\" he says. \"For me, it's been kind of joyful amid all the sorrow.\"\u003c/p>\n\u003cfigure id=\"attachment_136806\" class=\"wp-caption alignright\" style=\"max-width: 300px\">\u003cimg class=\"size-full wp-image-136806\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2020/04/SeeYouSunday.jpg\" alt='\"See You on Sunday A Cookbook for Family and Friends\" by Sam Sifton, David Malosh and Simon Andrews.' width=\"300\" height=\"369\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2020/04/SeeYouSunday.jpg 300w, https://ww2.kqed.org/app/uploads/sites/24/2020/04/SeeYouSunday-160x197.jpg 160w\" sizes=\"(max-width: 300px) 100vw, 300px\">\u003cfigcaption class=\"wp-caption-text\">\"See You on Sunday A Cookbook for Family and Friends\" by Sam Sifton, David Malosh and Simon Andrews.\u003c/figcaption>\u003c/figure>\n\u003cp>Sifton was recently promoted to be \u003cem>The Times'\u003c/em> assistant managing editor, overseeing its culture and lifestyle coverage, but he \u003ca href=\"https://www.nytimes.com/by/sam-sifton\">continues to write\u003c/a> about food and its role in helping people cope with the isolation of the pandemic. His new cookbook, \u003cem>See You on Sunday\u003c/em>, was inspired by the idea that regularly gathering and feeding friends and family is psychologically and spiritually nourishing.\u003c/p>\n\u003cp>\"We're gathering for the purpose of sustenance, for the purpose of an almost literal communion,\" he says. \"If you do that regularly enough, you'll see a change in your relationship to both the cooking and the people — and perhaps see a change in yourself and how you regard the world.\"\u003c/p>\n\u003cp>Sifton emphasizes that now is not the time for dinner parties. Instead, he's staying home, enjoying meals with his own nuclear family — and fantasizing about the other side of the pandemic, when he can safely host a big Sunday dinner. His ideal post-coronavirus feast? A giant pot of steamed clams.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\"Everyone crowded together around it when it's done, shoulders touching and people reaching over one another to get at the drawn butter and tearing off pieces of bread to dip into the broth,\" he says. \"That's gonna be joyous when that happens.\"\u003c/p>\n\u003chr>\n\u003ch3>\u003cstrong>Interview highlights \u003c/strong>\u003c/h3>\n\u003cp>\u003cstrong>On how people are cooking both adventurously and pragmatically during the pandemic\u003c/strong>\u003c/p>\n\u003cp>This may be a time to be more adventurous. It's also, conversely, a time to be simple. At \u003cem>The New York Times \u003c/em>and \u003ca href=\"https://cooking.nytimes.com/\">\u003cem>NYT Cooking\u003c/em>\u003c/a> (our recipe site and app), we're seeing that play out in real time in what people are searching for and what people are asking us about. You see people, on the one hand, trying to perfect their sourdough bread-making skills, and on the other asking for what the simplest, easiest way to get a can of beans on the table to feed the family is.\u003c/p>\n\u003cp>And I think that's kind of neat, actually, that we can hold these two things in our minds at once. These projects that we'll try and execute over the course of hours and days and then also: How am I going to do this fast and quick and cheap and with what's available? And I hope we can deliver answers to both.\u003c/p>\n\u003cp>\u003cstrong>On improvising with limited pantry items \u003c/strong>\u003c/p>\n\u003cp>I think it depends what's in the pantry. ... I'm not like a lot of my colleagues [who] are a true chef. I'm a pretty good cook and I can follow any recipe you throw at me. I could work for a chef, but I can't kind of close my eyes and conjure up amazing combinations and flavors as someone like [food columnist] \u003ca href=\"https://cooking.nytimes.com/ourcooks/melissa-clark/my-recipes\">Melissa Clark\u003c/a> can do for \u003cem>The New York Times\u003c/em>. Instead, I rely on these jarred magical potions — which range from peanut butter, to pickled chilies, to soy sauce, to maple syrup — to deliver notes of flavor on top of whatever plain-Jane things happen to be in the bottom of the refrigerator crisper. ... And sometimes it doesn't work.\u003c/p>\n\u003cp>\u003cstrong>On being open to substitutions \u003c/strong>\u003c/p>\n\u003cp>I think that many people — me included — write recipes, because if you follow them, you will get the result that I got and that I want you to get. But if you substitute along the way, you may end up with something that you like — and that's even better. We joke about this a lot at \u003cem>The Times\u003c/em> ... about people who say, \"I tried the chicken, but I didn't have chicken, so I used sardines, and this is a terrible recipe.\" Your mileage may vary. But using the spices that you have or the flavors that you have on hand is more than perfectly all right. It's welcome. It's what we ought to do. It's in the nature of cooking often and being confident about what it is you're doing.\u003c/p>\n\u003cp>\u003cstrong>On the versatility of tinned fish\u003c/strong>\u003c/p>\n\u003cp>I'm loving the tinned fish right now. There's so many different things that you can do with those critters. If they're anchovies, I would use them like a condiment. They add this kind of salty \u003ca href=\"https://www.npr.org/templates/story/story.php?storyId=15819485\">umami \u003c/a>pop to everything. I like sardines on crackers with a little mayonnaise and a little hot sauce. ... With tuna, there's so much you can do, particularly if the tuna is of good quality, then it can kind of stand on its own. If it's not, if it's just supermarket canned tuna, it's still pretty great. You mix it into a tuna salad with a little mayo, maybe with some curry powder if you have some going, a curried tuna salad is really terrific. ...\u003c/p>\n\u003cp>I find those canned fishes of all varieties to be hugely helpful in the manner of bringing variety to your diet and also a lot of good taste. I bet you, if you look deep enough, there may be a can of minced clams in the back [of the cupboard], and add that to a tomato sauce and spaghetti dinner is all the better this time for that addition.\u003c/p>\n\u003cp>\u003cstrong>On shopping infrequently because of the virus, and looking for ingredients that stretch \u003c/strong>\u003c/p>\n\u003cp>I think that we should be getting out to shop as little as possible. I think social distancing means ... that we shouldn't all be crowding into the store every night as if we were living in an imaginary Paris to pick up our daily baguette and a couple of duck legs for dinner. Life isn't like that right now. I try to go as infrequently as possible to the market to stock up, and when I do, I try not to shop like a panicky person. But I do want meals that stretch. If I can find a pork shoulder that can become four meals over the course of a week, well, that's great. If I can land starches and grains to put next to those various pork dishes, I'm happy. ...\u003c/p>\n\u003cp>We're cooking with a lot of cabbage right now. I think that's because I like cabbage for its ability to be many things, including once you get rid of those outer leaves ... you've got all that tender, fresh, clean, perfect cabbage flesh inside that makes a beautiful, crunchy, raw deliciousness thing on your plate at a time when sometimes fresh vegetables are few and far between.\u003c/p>\n\u003cp>\u003cstrong>On how the pandemic has impacted the restaurant industry \u003c/strong>\u003c/p>\n\u003cp>Our reporters are laser-focused right now on this issue, and they came back to the paper with a report ... that suggested that it would not be insane to think that 70% of independent restaurants in the United States could be \u003ca href=\"https://www.nytimes.com/2020/03/20/dining/local-restaurants-coronavirus.html\">closed by the coronavirus pandemic\u003c/a>. And that's a staggering number. The size of the restaurant industry in the United States — the restaurant industry outside of the fast food industry — is gigantic. And it has ripple effects across the country with small farms, with larger farms, with fishermen, with wine salesmen, with all manner of related businesses that are going to suffer.\u003c/p>\n\u003cp>We had a story that spoke ... with a woman whose business is providing flowers for restaurants. That's gone. You think of the laundry services — gone. It's really scary. ... If a restaurant can't make payroll, it can't make rent. How long can they stay socially isolated and return in the same form? Everything is gonna be different on the other side of this — everything.\u003c/p>\n\u003cp>\u003cstrong>On the importance of communal eating — even if it's just at home with your family\u003c/strong>\u003c/p>\n\u003cp>I wrote a book saying invite as many people [as you can], and you can always welcome the stranger. I believe that passionately. But that's not something that we can do right now. But I warrant that my argument holds true for those of us who are stuck at home right now: that it's not always easy to put that meal on the table at night these days, because it happens every single night.\u003c/p>\n\u003cp>But there's something about the repetition. There is something about the practice of doing it that I think is going to bring a measure of something good to those who can see it for what it is: which is an act of giving to others — that the making of the food is important, because you are serving others, even if the person you are serving is super annoying right now because you've been living with them for four weeks.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cem>Sam Briger and Mooj Zadie produced and edited the audio of this interview. Bridget Bentz, Molly Seavy-Nesper and Beth Novey adapted it for the Web.\u003c/em>\u003c/p>\n\u003cdiv class=\"fullattribution\">Copyright 2020 Fresh Air. To see more, visit \u003ca href=\"http://www.npr.org/programs/fresh-air/\">Fresh Air\u003c/a>.\u003cimg src=\"https://www.google-analytics.com/__utm.gif?utmac=UA-5828686-4&utmdt=Cooking+During+COVID-19%3A+Family+Meals+And+Fantasies+Of+Future+Dinner+Parties&utme=8(APIKey)9(MDAxOTAwOTE4MDEyMTkxMDAzNjczZDljZA004)\">\u003c/div>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/136801/cooking-during-covid-19-family-meals-and-fantasies-of-future-dinner-parties","authors":["byline_bayareabites_136801"],"categories":["bayareabites_2254","bayareabites_588"],"featImg":"bayareabites_136805","label":"bayareabites"},"bayareabites_136244":{"type":"posts","id":"bayareabites_136244","meta":{"index":"posts_1591205157","site":"bayareabites","id":"136244","score":null,"sort":[1581460218000]},"guestAuthors":[],"slug":"veganism-isnt-restrictive-in-bryant-terrys-abundant-vegetable-kingdom","title":"Veganism Isn’t Restrictive in Bryant Terry’s Abundant 'Vegetable Kingdom'","publishDate":1581460218,"format":"standard","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>\u003cspan style=\"font-weight: 400\">Vegetables reign supreme in Bryant Terry’s world. In his new cookbook, \u003c/span>\u003ca href=\"https://www.penguinrandomhouse.com/books/564101/vegetable-kingdom-by-bryant-terry/9780399581045/\">\u003ci>\u003cspan style=\"font-weight: 400\">Vegetable Kingdom: The Abundant World of Vegan Recipes\u003c/span>\u003c/i>\u003c/a>\u003cspan style=\"font-weight: 400\">, the James Beard Award-winning chef and author presents a collection of 150 recipes in which vegetables are the unabashed stars of the table, not the paltry side dishes. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Terry’s latest cookbook comes six years after his critically acclaimed \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\">. “I very intentionally pulled back from book writing and overburdening myself with projects because I wanted to be as present as possible with my children,” explains the father of two. In the introduction to \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">Vegetable Kingdom\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\">, Terry writes that his daughters, ages five and eight, inspired the book and were among his dishes' first tasters. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">“One of the litmus tests for the recipes was if they liked it,” he says. “Kids are brutally honest.” \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">The world of vegetables can be intimidatingly vast, yet Terry’s book lays it out in an accessible way alongside his takes on marinades, sauces and spice blends influenced by American Southern, Caribbean, sub-Saharan African and Asian cuisines. Terry credits his daughter’s gardening class for the approachable architecture of the book, which categorizes recipes by which part of the plant the central ingredient comes from. Starting with seeds such as beans and corns, recipes grow into bulbs (fennel, leeks and the like), then into stems (asparagus and such), flowers (broccoli and its floreted cousins), fruits (squashes and peppers), leaves (greens of every kind) and back down to fungus, tubers and roots. \u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_136245\" class=\"wp-caption alignleft\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-136245\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2020/02/Vegetable-Kingdom-COV-800x995.jpg\" alt=\"Terry's latest cookbook dives deep into the world of vegetables with more than 150 vegan recipes.\" width=\"800\" height=\"995\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2020/02/Vegetable-Kingdom-COV-800x995.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2020/02/Vegetable-Kingdom-COV-160x199.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2020/02/Vegetable-Kingdom-COV-768x955.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2020/02/Vegetable-Kingdom-COV-1020x1268.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2020/02/Vegetable-Kingdom-COV.jpg 1544w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Terry's latest cookbook dives deep into the world of vegetables with more than 150 vegan recipes. \u003ccite>(Ed Anderson)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cspan style=\"font-weight: 400\">“When I was composing the recipes, I was mindful of the fact that there’ll be a diversity of readers,” he says noting that his audience has varying degrees of comfort in the kitchen. To that end, he’s included a couple of beginner-level recipes in each section. (“If you could boil a pot of water, you can make this recipe,” he says.) These are interspersed with more elaborate meals fit for dinner parties and leisurely, late weekend lunches. \u003c/span>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Terry continues his tradition of marrying music and food in his newest book by pairing recipes with a playlist of songs—Israel Kamakawiwo’ole’s “\u003ca href=\"https://www.youtube.com/watch?v=V1bFr2SWP1I\">Over the Rainbow\u003c/a>” for roasted Okinawan sweet potatoes, “\u003ca href=\"https://www.youtube.com/watch?v=_W14wK4QGh4\">Stay Flo\u003c/a>” from Solange for a mashed kabocha spread and “\u003ca href=\"https://www.youtube.com/watch?v=3TsYIQv0sX8\">Big Rings\u003c/a>” from Drake and Future for a beans, buns and broccoli recipe.\u003c/span>\u003c/p>\n\u003cp>[aside postID='bayareabites_136250' hero='https://ww2.kqed.org/app/uploads/sites/24/2020/02/bunsbeansbroccoli.jpeg' 'label='Cook up chef Bryant Terry's Beans and Broccoli sandwich for dinner this week']\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Growing up in Memphis and visiting his family’s farms in nearby Mississippi, Terry’s love of vegetables is decades deep. “As a child, I was fully immersed in the vegetable kingdom because my family has agrarian roots,” he says. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">“They brought with them the values and traditions and [a] true understanding of the importance of growing one’s own food,” he adds, reminiscing about the urban garden that occupied much of the yard of his childhood home. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Watching his grandfather not just grow food, but prepare it to feed his family, was also a transformative experience that’s stayed with Terry. In raising his own children, the vegan chef and his non-vegan wife try their best to model similarly healthy behaviors. “I don’t eat animal products and my wife does eat some animal products. It’s always been this negotiation and we met somewhere in the middle,” he says adding that his children have dairy and eggs once in a while. “When parents try to force something on kids or be dogmatic, it can often push them away and go in the opposite direction so I’ve been mindful of that.” \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Though there’s plenty of age-appropriate lessons about the benefits of eating local, vegetable-centric and organic food, Terry is certain lasting lessons start with what's on the plate: “What resonates with everyone is delicious food.” \u003c/span>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>\u003cspan style=\"font-weight: 400\">Catch Bryant Terry at \u003c/span>\u003c/i>\u003ca href=\"https://www.bryant-terry.com/events/2020/2/15/vegetable-kingdom-national-book-release-party\">\u003ci>\u003cspan style=\"font-weight: 400\">his book release party\u003c/span>\u003c/i>\u003c/a>\u003ci>\u003cspan style=\"font-weight: 400\"> this Saturday, Feb. 15 at Red Bay Coffee in Oakland, and at various other \u003c/span>\u003c/i>\u003ca href=\"https://www.bryant-terry.com/events\">\u003ci>\u003cspan style=\"font-weight: 400\">book events\u003c/span>\u003c/i>\u003c/a>\u003ci>\u003cspan style=\"font-weight: 400\"> for \u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\">Vegetable Kingdom\u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\"> in the coming weeks. \u003c/span>\u003c/i>\u003c/p>\n\n","blocks":[],"excerpt":"The Oakland-based chef and author’s newest cookbook is an ode to the glory of vegetables.","status":"publish","parent":0,"modified":1581467814,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":14,"wordCount":760},"headData":{"title":"Veganism Isn’t Restrictive in Bryant Terry’s Abundant 'Vegetable Kingdom' | KQED","description":"The Oakland-based chef and author’s newest cookbook is an ode to the glory of vegetables.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"Veganism Isn’t Restrictive in Bryant Terry’s Abundant 'Vegetable Kingdom'","datePublished":"2020-02-11T22:30:18.000Z","dateModified":"2020-02-12T00:36:54.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"disqusIdentifier":"136244 https://ww2.kqed.org/bayareabites/?p=136244","disqusUrl":"https://ww2.kqed.org/bayareabites/2020/02/11/veganism-isnt-restrictive-in-bryant-terrys-abundant-vegetable-kingdom/","disqusTitle":"Veganism Isn’t Restrictive in Bryant Terry’s Abundant 'Vegetable Kingdom'","templateType":"standard","featuredImageType":"standard","path":"/bayareabites/136244/veganism-isnt-restrictive-in-bryant-terrys-abundant-vegetable-kingdom","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cspan style=\"font-weight: 400\">Vegetables reign supreme in Bryant Terry’s world. In his new cookbook, \u003c/span>\u003ca href=\"https://www.penguinrandomhouse.com/books/564101/vegetable-kingdom-by-bryant-terry/9780399581045/\">\u003ci>\u003cspan style=\"font-weight: 400\">Vegetable Kingdom: The Abundant World of Vegan Recipes\u003c/span>\u003c/i>\u003c/a>\u003cspan style=\"font-weight: 400\">, the James Beard Award-winning chef and author presents a collection of 150 recipes in which vegetables are the unabashed stars of the table, not the paltry side dishes. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Terry’s latest cookbook comes six years after his critically acclaimed \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\">. “I very intentionally pulled back from book writing and overburdening myself with projects because I wanted to be as present as possible with my children,” explains the father of two. In the introduction to \u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\">Vegetable Kingdom\u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\">, Terry writes that his daughters, ages five and eight, inspired the book and were among his dishes' first tasters. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">“One of the litmus tests for the recipes was if they liked it,” he says. “Kids are brutally honest.” \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">The world of vegetables can be intimidatingly vast, yet Terry’s book lays it out in an accessible way alongside his takes on marinades, sauces and spice blends influenced by American Southern, Caribbean, sub-Saharan African and Asian cuisines. Terry credits his daughter’s gardening class for the approachable architecture of the book, which categorizes recipes by which part of the plant the central ingredient comes from. Starting with seeds such as beans and corns, recipes grow into bulbs (fennel, leeks and the like), then into stems (asparagus and such), flowers (broccoli and its floreted cousins), fruits (squashes and peppers), leaves (greens of every kind) and back down to fungus, tubers and roots. \u003c/span>\u003c/p>\n\u003cfigure id=\"attachment_136245\" class=\"wp-caption alignleft\" style=\"max-width: 800px\">\u003cimg class=\"size-medium wp-image-136245\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2020/02/Vegetable-Kingdom-COV-800x995.jpg\" alt=\"Terry's latest cookbook dives deep into the world of vegetables with more than 150 vegan recipes.\" width=\"800\" height=\"995\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2020/02/Vegetable-Kingdom-COV-800x995.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2020/02/Vegetable-Kingdom-COV-160x199.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2020/02/Vegetable-Kingdom-COV-768x955.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2020/02/Vegetable-Kingdom-COV-1020x1268.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2020/02/Vegetable-Kingdom-COV.jpg 1544w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Terry's latest cookbook dives deep into the world of vegetables with more than 150 vegan recipes. \u003ccite>(Ed Anderson)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cspan style=\"font-weight: 400\">“When I was composing the recipes, I was mindful of the fact that there’ll be a diversity of readers,” he says noting that his audience has varying degrees of comfort in the kitchen. To that end, he’s included a couple of beginner-level recipes in each section. (“If you could boil a pot of water, you can make this recipe,” he says.) These are interspersed with more elaborate meals fit for dinner parties and leisurely, late weekend lunches. \u003c/span>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Terry continues his tradition of marrying music and food in his newest book by pairing recipes with a playlist of songs—Israel Kamakawiwo’ole’s “\u003ca href=\"https://www.youtube.com/watch?v=V1bFr2SWP1I\">Over the Rainbow\u003c/a>” for roasted Okinawan sweet potatoes, “\u003ca href=\"https://www.youtube.com/watch?v=_W14wK4QGh4\">Stay Flo\u003c/a>” from Solange for a mashed kabocha spread and “\u003ca href=\"https://www.youtube.com/watch?v=3TsYIQv0sX8\">Big Rings\u003c/a>” from Drake and Future for a beans, buns and broccoli recipe.\u003c/span>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"bayareabites_136250","hero":"https://ww2.kqed.org/app/uploads/sites/24/2020/02/bunsbeansbroccoli.jpeg","label":"'label='Cook up chef Bryant Terry's Beans and Broccoli sandwich for dinner this week'"},"numeric":["'label='Cook","up","chef","Bryant","Terry's","Beans","and","Broccoli","sandwich","for","dinner","this","week'"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Growing up in Memphis and visiting his family’s farms in nearby Mississippi, Terry’s love of vegetables is decades deep. “As a child, I was fully immersed in the vegetable kingdom because my family has agrarian roots,” he says. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">“They brought with them the values and traditions and [a] true understanding of the importance of growing one’s own food,” he adds, reminiscing about the urban garden that occupied much of the yard of his childhood home. \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Watching his grandfather not just grow food, but prepare it to feed his family, was also a transformative experience that’s stayed with Terry. In raising his own children, the vegan chef and his non-vegan wife try their best to model similarly healthy behaviors. “I don’t eat animal products and my wife does eat some animal products. It’s always been this negotiation and we met somewhere in the middle,” he says adding that his children have dairy and eggs once in a while. “When parents try to force something on kids or be dogmatic, it can often push them away and go in the opposite direction so I’ve been mindful of that.” \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">Though there’s plenty of age-appropriate lessons about the benefits of eating local, vegetable-centric and organic food, Terry is certain lasting lessons start with what's on the plate: “What resonates with everyone is delicious food.” \u003c/span>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>\u003cspan style=\"font-weight: 400\">Catch Bryant Terry at \u003c/span>\u003c/i>\u003ca href=\"https://www.bryant-terry.com/events/2020/2/15/vegetable-kingdom-national-book-release-party\">\u003ci>\u003cspan style=\"font-weight: 400\">his book release party\u003c/span>\u003c/i>\u003c/a>\u003ci>\u003cspan style=\"font-weight: 400\"> this Saturday, Feb. 15 at Red Bay Coffee in Oakland, and at various other \u003c/span>\u003c/i>\u003ca href=\"https://www.bryant-terry.com/events\">\u003ci>\u003cspan style=\"font-weight: 400\">book events\u003c/span>\u003c/i>\u003c/a>\u003ci>\u003cspan style=\"font-weight: 400\"> for \u003c/span>\u003c/i>\u003cspan style=\"font-weight: 400\">Vegetable Kingdom\u003c/span>\u003ci>\u003cspan style=\"font-weight: 400\"> in the coming weeks. \u003c/span>\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/136244/veganism-isnt-restrictive-in-bryant-terrys-abundant-vegetable-kingdom","authors":["11625"],"categories":["bayareabites_109","bayareabites_752","bayareabites_2254","bayareabites_63","bayareabites_588","bayareabites_2695","bayareabites_8770","bayareabites_2407","bayareabites_2090","bayareabites_10028","bayareabites_2554","bayareabites_366","bayareabites_90"],"tags":["bayareabites_1931","bayareabites_9094","bayareabites_112","bayareabites_9710","bayareabites_236","bayareabites_15850","bayareabites_1871","bayareabites_16399"],"featImg":"bayareabites_136246","label":"bayareabites"},"bayareabites_135518":{"type":"posts","id":"bayareabites_135518","meta":{"index":"posts_1591205157","site":"bayareabites","id":"135518","score":null,"sort":[1574180736000]},"guestAuthors":[],"slug":"what-it-means-to-decolonize-your-diet","title":"What It Means to Decolonize Your Diet","publishDate":1574180736,"format":"standard","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>\u003ci>by Savannah Kuang, CUESA Staff\u003c/i>\u003c/p>\n\u003cp>As we approach Thanksgiving and the holiday season, many families are preparing to celebrate this holiday with gratitude, food, and quality time together. However, Thanksgiving also comes with painful colonial origins and a reminder of the atrocities indigenous peoples had to face, and still face to this day. Stories told about the first Thanksgiving \u003ca href=\"https://www.nytimes.com/2017/11/21/us/thanksgiving-myths-fact-check.html\" target=\"_blank\" rel=\"noopener noreferrer\">erase that history and cover up difficult truths\u003c/a>.\u003cbr>\n[aside postID='news_11638976,arts_13850246']\u003cbr>\nThanksgiving also provides an opportunity to dismantle that narrative and decolonize the American tradition, which can be done through food, standing in solidarity with indigenous communities, and learning about the history that goes against the American mythos.\u003c/p>\n\u003cp>In their cookbook \u003cem>\u003ca href=\"https://www.indiebound.org/book/9781551525921\" target=\"_blank\" rel=\"noopener noreferrer\">Decolonize Your Diet: Plant-Based Mexican-American Recipes for Health and Healing\u003c/a>\u003c/em>, Bay Area professors Luz Calvo and Catriona Rueda Esquibel reclaim the pre-colonial roots of Mexican cuisine, exploring indigenous traditions that are still kept alive today. They promote a plant-based diet rich in plants native to the Americas while embracing food as medicine.\u003c/p>\n\u003cp>We spoke with Luz about how our American food system has been colonized, how we can disrupt that system, and what we can do to honor and preserve the foodways of America’s native and rightful inhabitants.\u003c/p>\n\u003cfigure id=\"attachment_135521\" class=\"wp-caption aligncenter\" style=\"max-width: 1500px\">\u003cimg class=\"size-full wp-image-135521\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2019/11/calvo_esquibel.jpg\" alt=\"Bay Area professors Luz Calvo and Catriona Rueda Esquibel\" width=\"1500\" height=\"1000\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/11/calvo_esquibel.jpg 1500w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/calvo_esquibel-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/calvo_esquibel-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/calvo_esquibel-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/calvo_esquibel-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/calvo_esquibel-1200x800.jpg 1200w\" sizes=\"(max-width: 1500px) 100vw, 1500px\">\u003cfigcaption class=\"wp-caption-text\">Bay Area professors Luz Calvo and Catriona Rueda Esquibel \u003ccite>(Tracey Kusiewicz/Foodie Photography)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>CUESA: Can you tell us a bit about your and Catriona’s backgrounds, and what inspired you to write this cookbook?\u003c/strong>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cstrong>Luz Calvo:\u003c/strong> Catriona and I are both Latinx and scholars of Latinx studies, and one side of both of our families are from Sonora, Mexico. But what really motivated us to write this cookbook was my breast cancer diagnosis in 2006. It was a big moment for me because I needed to figure out what constitutes healthy eating, but also what I should be eating. I did tons of research, and my findings on cancer-related diets were mostly based on the Mediterranean diet as a model for healthy eating, which wasn’t satisfying to me in terms of the food I grew up eating. So both of us started researching ancestral Mexican diets and food.\u003c/p>\n\u003cp>We found a \u003ca href=\"https://cebp.aacrjournals.org/content/14/12/2905\" target=\"_blank\" rel=\"noopener noreferrer\">2005 San Francisco based study\u003c/a> that showed Latinx born in the United States have twice the risk of breast cancer compared to Latinx who were born in their home country. This flipped the switch for us because we started to wonder about why one group is impacted by this more than the other, and this turned into more questions. Dietary factors were briefly mentioned in the study, but it didn’t explain why.\u003c/p>\n\u003cp>Then, we did more research and found a phenomenon called the Latina/o Immigrant Paradox, which is that overall, Latinx immigrants arrive in the United States a lot healthier, and throughout generations, they start to lose the health benefits they had when they arrived. With that in mind, it started to feel right to eat this way, and we dove deeper into this way of eating.\u003c/p>\n\u003cfigure id=\"attachment_135522\" class=\"wp-caption aligncenter\" style=\"max-width: 1500px\">\u003cimg class=\"size-full wp-image-135522\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2019/11/decolonizeyourdiet.jpg\" alt=\"Decolonize Your Diet by Luz Calvo and Catriona Rueda Esquibel\" width=\"1500\" height=\"1687\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/11/decolonizeyourdiet.jpg 1500w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/decolonizeyourdiet-160x180.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/decolonizeyourdiet-800x900.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/decolonizeyourdiet-768x864.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/decolonizeyourdiet-1020x1147.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/decolonizeyourdiet-1067x1200.jpg 1067w\" sizes=\"(max-width: 1500px) 100vw, 1500px\">\u003cfigcaption class=\"wp-caption-text\">Decolonize Your Diet by Luz Calvo and Catriona Rueda Esquibel\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>How has the food system been colonized in the Americas?\u003c/strong>\u003c/p>\n\u003cp>When we looked at the foods of Mesoamerica, we looked at the healthiest foods that were grown by indigenous peoples for thousands of years and that continue to be grown today, such as beans, corn, squash, \u003cem>quelites\u003c/em> (edible wild greens, specifically \u003ca href=\"https://cuesa.org/food/lambsquarters\" target=\"_blank\" rel=\"noopener noreferrer\">lambsquarters\u003c/a>), and \u003cem>verdolagas\u003c/em> (\u003ca href=\"https://cuesa.org/food/purslane\" target=\"_blank\" rel=\"noopener noreferrer\">purslane\u003c/a>). Most of this diet is plant-based. When the Spaniards came, they introduced meat such as pork and beef, as well as sugar. These types of food have historically caused many health problems. So, as a political statement and analysis, we wanted to draw attention to the multi-facets of colonization toward Chicanx/Latinx people.\u003c/p>\n\u003cp>Of course, there’s also the colonization of the Southwest, which imposed the American diet on Mexican communities. At the turn of the century, Americans have tried to convince Mexican mothers to start feeding their kids sandwiches instead of tacos, and that white bread was better than corn tortillas.\u003c/p>\n\u003cp>When I think about decolonizing our diet, it’s not just about health because our bodies are connected to the air, the water, and the food supply. We have to be thinking about bigger issues and focus on decolonization as a framework. Moreover, we have to acknowledge that farmworkers are also being exploited in the fields so that we can eat fresh vegetables, and the water is being polluted while indigenous peoples have been denied access to their land for ceremonies and growing their food.\u003c/p>\n\u003cfigure id=\"attachment_135523\" class=\"wp-caption aligncenter\" style=\"max-width: 1500px\">\u003cimg class=\"size-full wp-image-135523\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2019/11/decolonize-dishes.jpg\" alt=\"Plant-based dishes discussed in 'Decolonize Your Diet'\" width=\"1500\" height=\"1000\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/11/decolonize-dishes.jpg 1500w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/decolonize-dishes-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/decolonize-dishes-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/decolonize-dishes-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/decolonize-dishes-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/decolonize-dishes-1200x800.jpg 1200w\" sizes=\"(max-width: 1500px) 100vw, 1500px\">\u003cfigcaption class=\"wp-caption-text\">When the Spaniards came, they introduced meat such as pork and beef, as well as sugar. \u003ccite>(Tracey Kusiewicz/Foodie Photography)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>What are some of the common misconceptions about Mexican food that you’re addressing in your cookbook?\u003c/strong>\u003c/p>\n\u003cp>If you look at Mexican cuisine regionally and also throughout time, there have been infinite variations on every dish. For example, we like to talk about tamales. Here in the United States, especially California, there are particular varieties of tamales that have been considered “authentic.” But that’s not quite true. If you go to Mexico today, you can see so many different kinds of tamales that we have never heard of. Also, if you look at this historically, tamales were sold with a wide array of fillings, many of which were plant-based, sweet, or filled with animal meat that was hunted beforehand. There’s also that misconception where Mexican food is very meat- and cheese-based. It’s not that common for people to eat that way in Mexico.\u003c/p>\n\u003cp>\u003cstrong>What are some native ingredients available here in the Bay Area that folks may not be aware of?\u003c/strong>\u003c/p>\n\u003cp>There’s a huge lack of knowledge around these ingredients, such as tomatoes, squash, and corn. The assumption is that tomatoes originated in Italy, which isn’t true because the seeds are cultivated from here. You can also find squash in farmers markets with Italian names, when in fact they’re native to the Americas. I’ve also seen \u003cem>verdolaga\u003c/em> (purslane) in farmers markets, which I think is cool to be reclaimed, as well as \u003cem>quelites\u003c/em> (lambsquarters) and wild onions. Verdolaga tends to grow wild in the fields and has traditionally been a part of Mexican diets.\u003c/p>\n\u003cfigure id=\"attachment_135524\" class=\"wp-caption aligncenter\" style=\"max-width: 1200px\">\u003cimg class=\"size-full wp-image-135524\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2019/11/lambsquarters.jpeg\" alt=\"Edible wild greens (lambsquarters)\" width=\"1200\" height=\"800\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/11/lambsquarters.jpeg 1200w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/lambsquarters-160x107.jpeg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/lambsquarters-800x533.jpeg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/lambsquarters-768x512.jpeg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/lambsquarters-1020x680.jpeg 1020w\" sizes=\"(max-width: 1200px) 100vw, 1200px\">\u003cfigcaption class=\"wp-caption-text\">Edible wild greens (lambsquarters) \u003ccite>(CUESA)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Thinking about Thanksgiving, a holiday rooted in America’s colonial history, what are some ways we can start decolonizing what we eat?\u003c/strong>\u003c/p>\n\u003cp>One thing we always think about in terms of decolonization is the importance of having gratitude, offering blessings, and recognizing the labor that went into the food. Grounding ourselves in gratitude and appreciation as a daily practice can be vital toward food decolonization.\u003c/p>\n\u003cp>I also want to point out that we can take personal steps to decolonize how we eat, but I also think that we should take active stances of solidarity with indigenous peoples on this land. Learn about the food you’re eating and the labor that made it possible for that food to come to your table. Because all of this is interconnected, we have to step up our engagement in political processes that are affecting us as humans and the planet. America has a complex colonial history, so we have to start becoming more aware of these issues in order to get there.\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>\u003cem>Find more tips in Luz Calvo and Catriona Rueda Esquibel’s cookbook \u003c/em>\u003ca href=\"https://www.indiebound.org/book/9781551525921\" target=\"_blank\" rel=\"noopener noreferrer\">Decolonize Your Diet\u003c/a>\u003cem>, and \u003ca href=\"https://ww2.kqed.org/bayareabites/2019/11/15/6-foods-native-to-the-americas/\" target=\"_blank\" rel=\"noopener noreferrer\">learn more about foods that are native to the Americas\u003c/a>.\u003c/em>\u003c/p>\n\n","blocks":[],"excerpt":"In 'Decolonize Your Diet', Bay Area professors Luz Calvo and Catriona Rueda Esquibel redefine \"traditional\" Mexican food and explore indigenous traditions that are still kept alive today.","status":"publish","parent":0,"modified":1574789284,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":22,"wordCount":1256},"headData":{"title":"What It Means to Decolonize Your Diet | KQED","description":"In 'Decolonize Your Diet', Bay Area professors Luz Calvo and Catriona Rueda Esquibel redefine "traditional" Mexican food and explore indigenous traditions that are still kept alive today.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"What It Means to Decolonize Your Diet","datePublished":"2019-11-19T16:25:36.000Z","dateModified":"2019-11-26T17:28:04.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"disqusIdentifier":"135518 https://ww2.kqed.org/bayareabites/?p=135518","disqusUrl":"https://ww2.kqed.org/bayareabites/2019/11/19/what-it-means-to-decolonize-your-diet/","disqusTitle":"What It Means to Decolonize Your Diet","path":"/bayareabites/135518/what-it-means-to-decolonize-your-diet","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ci>by Savannah Kuang, CUESA Staff\u003c/i>\u003c/p>\n\u003cp>As we approach Thanksgiving and the holiday season, many families are preparing to celebrate this holiday with gratitude, food, and quality time together. However, Thanksgiving also comes with painful colonial origins and a reminder of the atrocities indigenous peoples had to face, and still face to this day. Stories told about the first Thanksgiving \u003ca href=\"https://www.nytimes.com/2017/11/21/us/thanksgiving-myths-fact-check.html\" target=\"_blank\" rel=\"noopener noreferrer\">erase that history and cover up difficult truths\u003c/a>.\u003cbr>\n\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"news_11638976,arts_13850246","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cbr>\nThanksgiving also provides an opportunity to dismantle that narrative and decolonize the American tradition, which can be done through food, standing in solidarity with indigenous communities, and learning about the history that goes against the American mythos.\u003c/p>\n\u003cp>In their cookbook \u003cem>\u003ca href=\"https://www.indiebound.org/book/9781551525921\" target=\"_blank\" rel=\"noopener noreferrer\">Decolonize Your Diet: Plant-Based Mexican-American Recipes for Health and Healing\u003c/a>\u003c/em>, Bay Area professors Luz Calvo and Catriona Rueda Esquibel reclaim the pre-colonial roots of Mexican cuisine, exploring indigenous traditions that are still kept alive today. They promote a plant-based diet rich in plants native to the Americas while embracing food as medicine.\u003c/p>\n\u003cp>We spoke with Luz about how our American food system has been colonized, how we can disrupt that system, and what we can do to honor and preserve the foodways of America’s native and rightful inhabitants.\u003c/p>\n\u003cfigure id=\"attachment_135521\" class=\"wp-caption aligncenter\" style=\"max-width: 1500px\">\u003cimg class=\"size-full wp-image-135521\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2019/11/calvo_esquibel.jpg\" alt=\"Bay Area professors Luz Calvo and Catriona Rueda Esquibel\" width=\"1500\" height=\"1000\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/11/calvo_esquibel.jpg 1500w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/calvo_esquibel-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/calvo_esquibel-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/calvo_esquibel-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/calvo_esquibel-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/calvo_esquibel-1200x800.jpg 1200w\" sizes=\"(max-width: 1500px) 100vw, 1500px\">\u003cfigcaption class=\"wp-caption-text\">Bay Area professors Luz Calvo and Catriona Rueda Esquibel \u003ccite>(Tracey Kusiewicz/Foodie Photography)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>CUESA: Can you tell us a bit about your and Catriona’s backgrounds, and what inspired you to write this cookbook?\u003c/strong>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Luz Calvo:\u003c/strong> Catriona and I are both Latinx and scholars of Latinx studies, and one side of both of our families are from Sonora, Mexico. But what really motivated us to write this cookbook was my breast cancer diagnosis in 2006. It was a big moment for me because I needed to figure out what constitutes healthy eating, but also what I should be eating. I did tons of research, and my findings on cancer-related diets were mostly based on the Mediterranean diet as a model for healthy eating, which wasn’t satisfying to me in terms of the food I grew up eating. So both of us started researching ancestral Mexican diets and food.\u003c/p>\n\u003cp>We found a \u003ca href=\"https://cebp.aacrjournals.org/content/14/12/2905\" target=\"_blank\" rel=\"noopener noreferrer\">2005 San Francisco based study\u003c/a> that showed Latinx born in the United States have twice the risk of breast cancer compared to Latinx who were born in their home country. This flipped the switch for us because we started to wonder about why one group is impacted by this more than the other, and this turned into more questions. Dietary factors were briefly mentioned in the study, but it didn’t explain why.\u003c/p>\n\u003cp>Then, we did more research and found a phenomenon called the Latina/o Immigrant Paradox, which is that overall, Latinx immigrants arrive in the United States a lot healthier, and throughout generations, they start to lose the health benefits they had when they arrived. With that in mind, it started to feel right to eat this way, and we dove deeper into this way of eating.\u003c/p>\n\u003cfigure id=\"attachment_135522\" class=\"wp-caption aligncenter\" style=\"max-width: 1500px\">\u003cimg class=\"size-full wp-image-135522\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2019/11/decolonizeyourdiet.jpg\" alt=\"Decolonize Your Diet by Luz Calvo and Catriona Rueda Esquibel\" width=\"1500\" height=\"1687\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/11/decolonizeyourdiet.jpg 1500w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/decolonizeyourdiet-160x180.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/decolonizeyourdiet-800x900.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/decolonizeyourdiet-768x864.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/decolonizeyourdiet-1020x1147.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/decolonizeyourdiet-1067x1200.jpg 1067w\" sizes=\"(max-width: 1500px) 100vw, 1500px\">\u003cfigcaption class=\"wp-caption-text\">Decolonize Your Diet by Luz Calvo and Catriona Rueda Esquibel\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>How has the food system been colonized in the Americas?\u003c/strong>\u003c/p>\n\u003cp>When we looked at the foods of Mesoamerica, we looked at the healthiest foods that were grown by indigenous peoples for thousands of years and that continue to be grown today, such as beans, corn, squash, \u003cem>quelites\u003c/em> (edible wild greens, specifically \u003ca href=\"https://cuesa.org/food/lambsquarters\" target=\"_blank\" rel=\"noopener noreferrer\">lambsquarters\u003c/a>), and \u003cem>verdolagas\u003c/em> (\u003ca href=\"https://cuesa.org/food/purslane\" target=\"_blank\" rel=\"noopener noreferrer\">purslane\u003c/a>). Most of this diet is plant-based. When the Spaniards came, they introduced meat such as pork and beef, as well as sugar. These types of food have historically caused many health problems. So, as a political statement and analysis, we wanted to draw attention to the multi-facets of colonization toward Chicanx/Latinx people.\u003c/p>\n\u003cp>Of course, there’s also the colonization of the Southwest, which imposed the American diet on Mexican communities. At the turn of the century, Americans have tried to convince Mexican mothers to start feeding their kids sandwiches instead of tacos, and that white bread was better than corn tortillas.\u003c/p>\n\u003cp>When I think about decolonizing our diet, it’s not just about health because our bodies are connected to the air, the water, and the food supply. We have to be thinking about bigger issues and focus on decolonization as a framework. Moreover, we have to acknowledge that farmworkers are also being exploited in the fields so that we can eat fresh vegetables, and the water is being polluted while indigenous peoples have been denied access to their land for ceremonies and growing their food.\u003c/p>\n\u003cfigure id=\"attachment_135523\" class=\"wp-caption aligncenter\" style=\"max-width: 1500px\">\u003cimg class=\"size-full wp-image-135523\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2019/11/decolonize-dishes.jpg\" alt=\"Plant-based dishes discussed in 'Decolonize Your Diet'\" width=\"1500\" height=\"1000\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/11/decolonize-dishes.jpg 1500w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/decolonize-dishes-160x107.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/decolonize-dishes-800x533.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/decolonize-dishes-768x512.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/decolonize-dishes-1020x680.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/decolonize-dishes-1200x800.jpg 1200w\" sizes=\"(max-width: 1500px) 100vw, 1500px\">\u003cfigcaption class=\"wp-caption-text\">When the Spaniards came, they introduced meat such as pork and beef, as well as sugar. \u003ccite>(Tracey Kusiewicz/Foodie Photography)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>What are some of the common misconceptions about Mexican food that you’re addressing in your cookbook?\u003c/strong>\u003c/p>\n\u003cp>If you look at Mexican cuisine regionally and also throughout time, there have been infinite variations on every dish. For example, we like to talk about tamales. Here in the United States, especially California, there are particular varieties of tamales that have been considered “authentic.” But that’s not quite true. If you go to Mexico today, you can see so many different kinds of tamales that we have never heard of. Also, if you look at this historically, tamales were sold with a wide array of fillings, many of which were plant-based, sweet, or filled with animal meat that was hunted beforehand. There’s also that misconception where Mexican food is very meat- and cheese-based. It’s not that common for people to eat that way in Mexico.\u003c/p>\n\u003cp>\u003cstrong>What are some native ingredients available here in the Bay Area that folks may not be aware of?\u003c/strong>\u003c/p>\n\u003cp>There’s a huge lack of knowledge around these ingredients, such as tomatoes, squash, and corn. The assumption is that tomatoes originated in Italy, which isn’t true because the seeds are cultivated from here. You can also find squash in farmers markets with Italian names, when in fact they’re native to the Americas. I’ve also seen \u003cem>verdolaga\u003c/em> (purslane) in farmers markets, which I think is cool to be reclaimed, as well as \u003cem>quelites\u003c/em> (lambsquarters) and wild onions. Verdolaga tends to grow wild in the fields and has traditionally been a part of Mexican diets.\u003c/p>\n\u003cfigure id=\"attachment_135524\" class=\"wp-caption aligncenter\" style=\"max-width: 1200px\">\u003cimg class=\"size-full wp-image-135524\" src=\"https://ww2.kqed.org/app/uploads/sites/24/2019/11/lambsquarters.jpeg\" alt=\"Edible wild greens (lambsquarters)\" width=\"1200\" height=\"800\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/11/lambsquarters.jpeg 1200w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/lambsquarters-160x107.jpeg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/lambsquarters-800x533.jpeg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/lambsquarters-768x512.jpeg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/11/lambsquarters-1020x680.jpeg 1020w\" sizes=\"(max-width: 1200px) 100vw, 1200px\">\u003cfigcaption class=\"wp-caption-text\">Edible wild greens (lambsquarters) \u003ccite>(CUESA)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Thinking about Thanksgiving, a holiday rooted in America’s colonial history, what are some ways we can start decolonizing what we eat?\u003c/strong>\u003c/p>\n\u003cp>One thing we always think about in terms of decolonization is the importance of having gratitude, offering blessings, and recognizing the labor that went into the food. Grounding ourselves in gratitude and appreciation as a daily practice can be vital toward food decolonization.\u003c/p>\n\u003cp>I also want to point out that we can take personal steps to decolonize how we eat, but I also think that we should take active stances of solidarity with indigenous peoples on this land. Learn about the food you’re eating and the labor that made it possible for that food to come to your table. Because all of this is interconnected, we have to step up our engagement in political processes that are affecting us as humans and the planet. America has a complex colonial history, so we have to start becoming more aware of these issues in order to get there.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cem>Find more tips in Luz Calvo and Catriona Rueda Esquibel’s cookbook \u003c/em>\u003ca href=\"https://www.indiebound.org/book/9781551525921\" target=\"_blank\" rel=\"noopener noreferrer\">Decolonize Your Diet\u003c/a>\u003cem>, and \u003ca href=\"https://ww2.kqed.org/bayareabites/2019/11/15/6-foods-native-to-the-americas/\" target=\"_blank\" rel=\"noopener noreferrer\">learn more about foods that are native to the Americas\u003c/a>.\u003c/em>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/135518/what-it-means-to-decolonize-your-diet","authors":["5484"],"categories":["bayareabites_2254","bayareabites_95","bayareabites_11028","bayareabites_2407","bayareabites_2090","bayareabites_1763"],"tags":["bayareabites_237","bayareabites_758","bayareabites_15584"],"featImg":"bayareabites_135520","label":"bayareabites"},"bayareabites_134764":{"type":"posts","id":"bayareabites_134764","meta":{"index":"posts_1591205157","site":"bayareabites","id":"134764","score":null,"sort":[1568750178000]},"guestAuthors":[],"slug":"the-spirit-of-innovation-still-thrives-in-the-good-old-kitchen-hack","title":"The Spirit Of Innovation Still Thrives In The Good Old Kitchen Hack","publishDate":1568750178,"format":"standard","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>[aside postID='bayareabites_134687,bayareabites_133932' target=_ label='More Food History']\u003c/p>\n\u003cp>This year marks 300 years since the publication of Daniel Defoe's blockbuster novel \u003cem>Robinson Crusoe. \u003c/em>And while its hero is rightly hailed as fiction's most famous castaway, he can just as equally stake his claim to another — more culinary — title.\u003c/p>\n\u003cp>Robinson Crusoe: patron saint of the kitchen hack.\u003c/p>\n\u003cp>This is the man who grew, ground and baked his own organic, artisanal bread from scratch — with nary a Kitchenaid mixer in sight.\u003c/p>\n\u003cp>In an age when we are drowning in kitchen gizmos — whether it's a waterwheel-shaped device to cube a watermelon or a pint-sized mill to mince your herbs or a steel pot with buttons that promises Michelin magic — it's inspiring to recall the Herculean story of Crusoe's bread making and celebrate the kind of ingenuity it embodies.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Shipwrecked on a deserted island, Crusoe has no plow, no scythe, no threshing floor, no mill, no sieve, no oven. No problem. Driven by desperation, he comes up with tools and methods to turn his precious store of corn into freshly baked loaves: a bough of a tree is his harrow and a cutlass his scythe; he uses his bare hands to rub the kernels from the ears for want of a threshing floor; a mortar and pestle scooped from tree wood serve as a mill; calico and muslin neckcloths retrieved from his ship sift the coarse meal; and as for an oven — that seemingly insurmountable hurdle — rough clay pans handcrafted by him work just fine. This is jerry-riggery at its finest, and results in what to him is the most delicious loaf of bread in the world.\u003c/p>\n\u003cfigure id=\"attachment_134766\" class=\"wp-caption aligncenter\" style=\"max-width: 1838px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/09/crusoe1_vert-fb2b0294e51ad7209a1655346183f36bb75d3035.jpg\" alt=\"Robinson Crusoe cooked with whatever was available.\" width=\"1838\" height=\"2451\" class=\"size-full wp-image-134766\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/09/crusoe1_vert-fb2b0294e51ad7209a1655346183f36bb75d3035.jpg 1838w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/crusoe1_vert-fb2b0294e51ad7209a1655346183f36bb75d3035-160x213.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/crusoe1_vert-fb2b0294e51ad7209a1655346183f36bb75d3035-800x1067.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/crusoe1_vert-fb2b0294e51ad7209a1655346183f36bb75d3035-768x1024.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/crusoe1_vert-fb2b0294e51ad7209a1655346183f36bb75d3035-1020x1360.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/crusoe1_vert-fb2b0294e51ad7209a1655346183f36bb75d3035-900x1200.jpg 900w\" sizes=\"(max-width: 1838px) 100vw, 1838px\">\u003cfigcaption class=\"wp-caption-text\">Robinson Crusoe cooked with whatever was available. \u003ccite>(Buyenlarge/Getty Images)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The Crusoe spirit is hardly unique. Throughout history, cooks across cultures have invented ways to overcome a lack of conventional cooking tools. This is especially true in conditions of war, captivity, scarcity – and student housing\u003c/p>\n\u003cp>America may be the cradle of the pointless gizmo but it is also the land, as food historian Frederick Opie reminds us, of the hoe cake — those crisp discs of cornbread supposedly named after the blade of the hoe on which they were baked by enslaved men and women forced to work the cotton fields of the South. \"They simply cleaned off their hoes, poured batter on it and baked their bread,\" says Opie. \"They were also known to use clam and oyster shells as knives; they sharpened them and used them to cut and grate vegetables.\"\u003c/p>\n\u003cp>Vessels were scarce, but the humble gourd proved wonderfully versatile. In his memoir \u003ca href=\"https://www.gutenberg.org/files/45631/45631-h/45631-h.htm\">\u003cem>Twelve Years a Slave\u003c/em>\u003c/a>, Solomon Northup sings its praise for dispensing \"with the necessity of pails, dippers, basins, and such tin and wooden superfluities altogether.\" During WWI, the Salvation Army women sent to France as part of the war effort \u003ca href=\"https://www.npr.org/sections/thesalt/2013/06/07/189514005/on-national-doughnut-day-free-food-and-feel-good-history\">churned out thousands of donuts for the GIs\u003c/a>, initially using shell casings for rolling pins and helmets filled with lard to fry braided crullers. They were a sensation with the soldiers, who dubbed them the \"Donut Lassies.\"\u003c/p>\n\u003cp>This spirit of innovation was recently saluted by food critic Ruth Reichl in a piece for \u003cem>Real Simple \u003c/em>magazine, where she called out the Great American Kitchen, with its \"battery of arcane appliances,\" as something of a hoax. (\"Utter nonsense\" was how she politely put it.) Reichl joyously recalled how she and her husband made do when they were young and penniless: a bottle of cheap wine was used to roll out pastry and — charmingly — discarded ceramic flower pots were called into service to bake cakes and bread. Theirs was a small, dishwasher-free kitchen with scavenged pallets for counters, but one full of music and happiness, hungry friends and good meals. \"I'm convinced I invented the microplane,\" Reichl jokes. \"When I needed to grate Parmesan, I riffled through my husband's tool box and borrowed his rasp.\"\u003c/p>\n\u003cp>Southern cooking legend Edna Lewis would have smiled in approval. Ingenuity and thrift were values she was raised on, growing up as she did during the Depression on a farm in Freetown, Va., a town established by emancipated slaves. When she died in 2006, the \u003ca href=\"https://www.nytimes.com/2006/02/14/us/edna-lewis-89-dies-wrote-cookbooks-that-revived-refined-southern-cuisine.html\">New York Times obituary\u003c/a> noted, \"Without fancy cooking equipment, the family improvised, measuring baking powder on coins.\" Nothing was bought from the store if something at home could do the job. Buying specialized jelly bags (used to strain fruit for jelly-making) was out of the question. \"I always use the washed and bleached-out bags that Virginia hams come in, and you can also use the bags that hold popcorn rice,\" Lewis writes in \u003ca href=\"https://www.amazon.com/Pursuit-Flavor-Edna-Lewis/dp/0525655514/ref=sr_1_1?keywords=in+pursuit+of+flavor&qid=1568319551&s=books&sr=1-1\">\u003cem>In Pursuit of Flavor\u003c/em>\u003c/a>. \"Just wash them well and hang them in the sun to dry and bleach.\"\u003c/p>\n\u003cp>Lewis also described how, even in the summer, meat could be kept cold in a contraption called a \"spring box\":\u003c/p>\n\u003cblockquote>\n\u003cp>\u003cem>\"Because we had no electricity, fresh meat was not refrigerated, but we could store it and other perishables for a few days in the spring box, even during the hottest weeks of the summer. The spring box was a covered wooden box set over the run-off stream from the spring. It had holes in both ends so that a tiny trickle of cold, clear spring water passed through it and kept any food stored inside perfectly cold ... My aunt, who had a well for water rather than a spring, would put food in the bucket and keep it cold by lowering it down the well.\"\u003c/em>\u003c/p>\n\u003c/blockquote>\n\u003cp>\"I love the Edna Lewis story about refrigeration,\" says Nashville baker and author Anne Byrn, who has improvised all her life. \"I have used a sharp paring knife to cut slivers of lemon zest when there's no zester on a photo shoot, and I know the visual tests for candy making in case there's no thermometer around,\" she says. \"This has completely frustrated my husband, John, a lover of gadgets, especially because I tossed out his red plastic shrimp deveiner when we were first married. I thought, Who needs this when you've got a sharp paring knife? ... But, I bought him a replacement!\"\u003c/p>\n\u003cp>In her book \u003ca href=\"https://www.amazon.com/American-Cake-Colonial-Gingerbread-Best-Loved/dp/1623365430/ref=sr_1_1?keywords=american+cake&qid=1568319514&s=books&sr=1-1\">\u003cem>American Cake\u003c/em>\u003c/a>\u003cem>,\u003c/em> Byrn notes that Shaker women used peach twigs to whisk egg whites in the forlorn hope that it would impart a peachy flavor to the meringue. \"The Shakers were truly innovative as well as minimalists,\" she says. \"They cared for nature, and it's no small coincidence that their contribution to cooking has been the lemon pie in which you use the entire lemon.\"\u003c/p>\n\u003cp>Byrn's forthcoming book, \u003ca href=\"https://www.amazon.com/Skillet-Love-Steak-Recipes-Cast-Iron/dp/1538763184\">Skillet Love\u003c/a>, is a tribute to the pan that does everything. \"It's perfect for people who like to improvise and are gadget-weary. It can pound chicken flat into cutlets. And now it is my new go-to pan for baking cakes. A pound cake baked in a cast-iron skillet has a crunchy exterior and the most tender interior crumb. And oh ... while we're talking about baking, cooks used tin cans to stamp out biscuits and cookies. Which is why tin cookie cutters cut the best! \"\u003c/p>\n\u003cp>Empty tins are a hacker's best friend. Ask the renowned chef of Italian food, Lidia Bastianich. \"For baking, I always have four empty tomato cans, cleaned, and I use them to prop up a hot baking sheet coming out of the oven to cool,\" she says. For British chef Jamie Oliver, \u003ca href=\"https://www.theguardian.com/lifeandstyle/2011/dec/02/chefs-favourite-kitchen-gadgets-equipment\">an empty jam jar\u003c/a> is his gadget \u003cem>du jour\u003c/em>. \"Super-cheap and super-useful, for anything from salad dressings and salsas to storing pulses and spices.\" One more use for the jam jar? It's the hipster's vessel of choice for drinking over-hopped, overpriced craft beer.\u003c/p>\n\u003cp>Another fertile nursery of innovation is the prison. \"I've done recent work with prisoners and have been simply amazed by the things they come up with,\" says Opie, who has a fascinating podcast called \u003ca href=\"https://soundcloud.com/fredopieshow/part-2-joint-gensius-prison-pop-ups-and-moonshine\">\u003cem>Joint Genius, Prison Pop Ups and Moonshine\u003c/em>\u003c/a>\u003ca href=\"https://soundcloud.com/fredopieshow/part-2-joint-gensius-prison-pop-ups-and-moonshine\">.\u003c/a> \"In one prison, there is a commissary where inmates can buy a hot pot, something to heat food but not cook or boil in — since boiling water can be used as a weapon. But there are a couple of prisoners who are really clever and they simply rewired those pots and now they use them to cook and boil food. It's amazing. They also use their T-shirts as a sieve to make all kinds of alcoholic beverages.\"\u003c/p>\n\u003cp>The T-shirt-as-sieve hack recalls Crusoe's neckcloth-as-sieve one. The bottle-as-rolling pin trick, of course, is hardly new, and Reichl will be pleased to know that when Gandhi was imprisoned by the British in 1932 during the Indian freedom struggle, he and his secretary, Mahadev Desai, used a glass bottle to roll out thin rotis (unleavened bread) when the jail warder didn't have a rolling pin handy. Opie calls these innovations \"universal ways of surviving.\"\u003c/p>\n\u003cp>If neckcloths, T-shirts, cutlasses and rasps can be pressed into service in the kitchen, kitchen products, too, can be called upon for non-culinary purposes. Chef \u003ca href=\"https://www.thebertinetkitchen.com/\">Richard Bertinet\u003c/a> says his scraper is indispensable \"for cleaning the car windscreen in winter,\" while Fergus Henderson gets lyrical about the wooden spoon: \"You can stir food, spank those who need spanking, conduct [an orchestra]. ...\" If one were to rewind all the way back to the Crusades, there is the Englishwoman named Margaret of Beverly, who defended herself in Jerusalem by\u003cstrong> \u003c/strong>clapping a saucepan on her head for a helmet. \u003c/p>\n\u003cp>In America, one of the most enduring icons of re-use is the feedsack dress, a fashionable garment that grew out of the hard years of the Depression, when creative rural housewives refashioned \u003ca href=\"https://americanhistory.si.edu/collections/search/object/nmah_1105750\">feed sacks\u003c/a> and flour bags to make clothes, curtains, towels and quilts for their families. Frugality aside, creating something beautiful out of ordinary packaging gave these women a sense of pride and joy that helped lighten those bleak years. \u003c/p>\n\u003cp>Food magazines and YouTube recognize this spirit and are constantly coming up with useful tips, whether it is using a wine stopper to make thumbprint cookies; a cooling rack to steam veggies; or a shower cap to cover a dish instead of fiddly plastic wrap.\u003c/p>\n\u003cp>For those who love hacks, gadgets are simply an impediment. To quote the Scottish poet Kathleen Jamie from another context, they have \"no more need of those implements than a deer has, browsing in a glade.\" The great Elizabeth David's rant against the \u003ca href=\"https://www.londonreviewbookshop.co.uk/blog/2017/3/garlic-presses-are-utterly-useless-by-elizabeth-david\">\"utterly useless\" garlic press\u003c/a> — that most divisive of all kitchen gadgets — is now legendary.\u003c/p>\n\u003cp>But there are other great chefs — Julia Child and James Beard among them — who love gadgets. Beard's joy on first encountering a food processor in Paris — he played a key role in making the Cuisinart processor a commercial success; it was a flop before he and Julia Child championed it — is perfectly understandable. The food processor, like the refrigerator, was life-changing, liberating cooks (mainly women) from the drudgery of chopping and grinding. But Beard also tended to get gulled by the flood of new and improved devices entering the market, and his editor Judith Jones complained bitterly about Corningware installing smooth-as-glass burners in his kitchen, which may have looked svelte but were as \"slow as molasses to heat up.\"\u003c/p>\n\u003cp>For all his love of gadgets, Beard knew that the most intelligent and sensuous tool in the kitchen was the human hand. \"Hands are our earliest tools,\" he said. \"Cooking starts with the hands, which are so sensitive that when they touch something, they transmit messages to your brain about texture and temperature.\"\u003c/p>\n\u003cp>The gadget debate will last forever, but most cooks will raise their glass to the one gadget that's simply indispensable. Poet Wendy Cope captured its profound importance when she wrote:\u003c/p>\n\u003cblockquote>\n\u003cp>\u003cem>The day he moved out was terrible --\u003c/em>\u003cbr>\u003cem> That evening she went through hell.\u003c/em>\u003cbr>\u003cem> His absence wasn't a problem\u003c/em>\u003cbr>\u003cem> But the corkscrew had gone as well.\u003c/em>\u003c/p>\n\u003c/blockquote>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>\u003ci>Copyright 2019 NPR. To see more, visit \u003ca href=\"https://www.npr.org/sections/thesalt/2019/09/17/760236914/the-spirit-of-innovation-still-thrives-in-the-good-old-kitchen-hack\">NPR.org\u003c/a>.\u003c/i>\u003c/p>\n\n","blocks":[],"excerpt":"What would Robinson Crusoe have done with a watermelon cuber? His spirit of ingenuity lives on in the kitchen, as inventive cooks still think beyond the norm of conventional kitchen tools.","status":"publish","parent":0,"modified":1568750178,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":30,"wordCount":2025},"headData":{"title":"The Spirit Of Innovation Still Thrives In The Good Old Kitchen Hack | KQED","description":"What would Robinson Crusoe have done with a watermelon cuber? His spirit of ingenuity lives on in the kitchen, as inventive cooks still think beyond the norm of conventional kitchen tools.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"The Spirit Of Innovation Still Thrives In The Good Old Kitchen Hack","datePublished":"2019-09-17T19:56:18.000Z","dateModified":"2019-09-17T19:56:18.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"disqusIdentifier":"134764 https://ww2.kqed.org/bayareabites/?p=134764","disqusUrl":"https://ww2.kqed.org/bayareabites/2019/09/17/the-spirit-of-innovation-still-thrives-in-the-good-old-kitchen-hack/","disqusTitle":"The Spirit Of Innovation Still Thrives In The Good Old Kitchen Hack","nprImageCredit":"Universal History Archive","nprByline":"Nina Martyris, NPR Food","nprImageAgency":"Universal Images Group via Getty Images","nprStoryId":"760236914","nprApiLink":"http://api.npr.org/query?id=760236914&apiKey=MDAxOTAwOTE4MDEyMTkxMDAzNjczZDljZA004","nprHtmlLink":"https://www.npr.org/sections/thesalt/2019/09/17/760236914/the-spirit-of-innovation-still-thrives-in-the-good-old-kitchen-hack?ft=nprml&f=760236914","nprRetrievedStory":"1","nprPubDate":"Tue, 17 Sep 2019 11:21:00 -0400","nprStoryDate":"Tue, 17 Sep 2019 07:00:52 -0400","nprLastModifiedDate":"Tue, 17 Sep 2019 11:21:36 -0400","path":"/bayareabites/134764/the-spirit-of-innovation-still-thrives-in-the-good-old-kitchen-hack","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"bayareabites_134687,bayareabites_133932","target":"_","label":"More Food History "},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>This year marks 300 years since the publication of Daniel Defoe's blockbuster novel \u003cem>Robinson Crusoe. \u003c/em>And while its hero is rightly hailed as fiction's most famous castaway, he can just as equally stake his claim to another — more culinary — title.\u003c/p>\n\u003cp>Robinson Crusoe: patron saint of the kitchen hack.\u003c/p>\n\u003cp>This is the man who grew, ground and baked his own organic, artisanal bread from scratch — with nary a Kitchenaid mixer in sight.\u003c/p>\n\u003cp>In an age when we are drowning in kitchen gizmos — whether it's a waterwheel-shaped device to cube a watermelon or a pint-sized mill to mince your herbs or a steel pot with buttons that promises Michelin magic — it's inspiring to recall the Herculean story of Crusoe's bread making and celebrate the kind of ingenuity it embodies.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Shipwrecked on a deserted island, Crusoe has no plow, no scythe, no threshing floor, no mill, no sieve, no oven. No problem. Driven by desperation, he comes up with tools and methods to turn his precious store of corn into freshly baked loaves: a bough of a tree is his harrow and a cutlass his scythe; he uses his bare hands to rub the kernels from the ears for want of a threshing floor; a mortar and pestle scooped from tree wood serve as a mill; calico and muslin neckcloths retrieved from his ship sift the coarse meal; and as for an oven — that seemingly insurmountable hurdle — rough clay pans handcrafted by him work just fine. This is jerry-riggery at its finest, and results in what to him is the most delicious loaf of bread in the world.\u003c/p>\n\u003cfigure id=\"attachment_134766\" class=\"wp-caption aligncenter\" style=\"max-width: 1838px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2019/09/crusoe1_vert-fb2b0294e51ad7209a1655346183f36bb75d3035.jpg\" alt=\"Robinson Crusoe cooked with whatever was available.\" width=\"1838\" height=\"2451\" class=\"size-full wp-image-134766\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2019/09/crusoe1_vert-fb2b0294e51ad7209a1655346183f36bb75d3035.jpg 1838w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/crusoe1_vert-fb2b0294e51ad7209a1655346183f36bb75d3035-160x213.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/crusoe1_vert-fb2b0294e51ad7209a1655346183f36bb75d3035-800x1067.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/crusoe1_vert-fb2b0294e51ad7209a1655346183f36bb75d3035-768x1024.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/crusoe1_vert-fb2b0294e51ad7209a1655346183f36bb75d3035-1020x1360.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2019/09/crusoe1_vert-fb2b0294e51ad7209a1655346183f36bb75d3035-900x1200.jpg 900w\" sizes=\"(max-width: 1838px) 100vw, 1838px\">\u003cfigcaption class=\"wp-caption-text\">Robinson Crusoe cooked with whatever was available. \u003ccite>(Buyenlarge/Getty Images)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The Crusoe spirit is hardly unique. Throughout history, cooks across cultures have invented ways to overcome a lack of conventional cooking tools. This is especially true in conditions of war, captivity, scarcity – and student housing\u003c/p>\n\u003cp>America may be the cradle of the pointless gizmo but it is also the land, as food historian Frederick Opie reminds us, of the hoe cake — those crisp discs of cornbread supposedly named after the blade of the hoe on which they were baked by enslaved men and women forced to work the cotton fields of the South. \"They simply cleaned off their hoes, poured batter on it and baked their bread,\" says Opie. \"They were also known to use clam and oyster shells as knives; they sharpened them and used them to cut and grate vegetables.\"\u003c/p>\n\u003cp>Vessels were scarce, but the humble gourd proved wonderfully versatile. In his memoir \u003ca href=\"https://www.gutenberg.org/files/45631/45631-h/45631-h.htm\">\u003cem>Twelve Years a Slave\u003c/em>\u003c/a>, Solomon Northup sings its praise for dispensing \"with the necessity of pails, dippers, basins, and such tin and wooden superfluities altogether.\" During WWI, the Salvation Army women sent to France as part of the war effort \u003ca href=\"https://www.npr.org/sections/thesalt/2013/06/07/189514005/on-national-doughnut-day-free-food-and-feel-good-history\">churned out thousands of donuts for the GIs\u003c/a>, initially using shell casings for rolling pins and helmets filled with lard to fry braided crullers. They were a sensation with the soldiers, who dubbed them the \"Donut Lassies.\"\u003c/p>\n\u003cp>This spirit of innovation was recently saluted by food critic Ruth Reichl in a piece for \u003cem>Real Simple \u003c/em>magazine, where she called out the Great American Kitchen, with its \"battery of arcane appliances,\" as something of a hoax. (\"Utter nonsense\" was how she politely put it.) Reichl joyously recalled how she and her husband made do when they were young and penniless: a bottle of cheap wine was used to roll out pastry and — charmingly — discarded ceramic flower pots were called into service to bake cakes and bread. Theirs was a small, dishwasher-free kitchen with scavenged pallets for counters, but one full of music and happiness, hungry friends and good meals. \"I'm convinced I invented the microplane,\" Reichl jokes. \"When I needed to grate Parmesan, I riffled through my husband's tool box and borrowed his rasp.\"\u003c/p>\n\u003cp>Southern cooking legend Edna Lewis would have smiled in approval. Ingenuity and thrift were values she was raised on, growing up as she did during the Depression on a farm in Freetown, Va., a town established by emancipated slaves. When she died in 2006, the \u003ca href=\"https://www.nytimes.com/2006/02/14/us/edna-lewis-89-dies-wrote-cookbooks-that-revived-refined-southern-cuisine.html\">New York Times obituary\u003c/a> noted, \"Without fancy cooking equipment, the family improvised, measuring baking powder on coins.\" Nothing was bought from the store if something at home could do the job. Buying specialized jelly bags (used to strain fruit for jelly-making) was out of the question. \"I always use the washed and bleached-out bags that Virginia hams come in, and you can also use the bags that hold popcorn rice,\" Lewis writes in \u003ca href=\"https://www.amazon.com/Pursuit-Flavor-Edna-Lewis/dp/0525655514/ref=sr_1_1?keywords=in+pursuit+of+flavor&qid=1568319551&s=books&sr=1-1\">\u003cem>In Pursuit of Flavor\u003c/em>\u003c/a>. \"Just wash them well and hang them in the sun to dry and bleach.\"\u003c/p>\n\u003cp>Lewis also described how, even in the summer, meat could be kept cold in a contraption called a \"spring box\":\u003c/p>\n\u003cblockquote>\n\u003cp>\u003cem>\"Because we had no electricity, fresh meat was not refrigerated, but we could store it and other perishables for a few days in the spring box, even during the hottest weeks of the summer. The spring box was a covered wooden box set over the run-off stream from the spring. It had holes in both ends so that a tiny trickle of cold, clear spring water passed through it and kept any food stored inside perfectly cold ... My aunt, who had a well for water rather than a spring, would put food in the bucket and keep it cold by lowering it down the well.\"\u003c/em>\u003c/p>\n\u003c/blockquote>\n\u003cp>\"I love the Edna Lewis story about refrigeration,\" says Nashville baker and author Anne Byrn, who has improvised all her life. \"I have used a sharp paring knife to cut slivers of lemon zest when there's no zester on a photo shoot, and I know the visual tests for candy making in case there's no thermometer around,\" she says. \"This has completely frustrated my husband, John, a lover of gadgets, especially because I tossed out his red plastic shrimp deveiner when we were first married. I thought, Who needs this when you've got a sharp paring knife? ... But, I bought him a replacement!\"\u003c/p>\n\u003cp>In her book \u003ca href=\"https://www.amazon.com/American-Cake-Colonial-Gingerbread-Best-Loved/dp/1623365430/ref=sr_1_1?keywords=american+cake&qid=1568319514&s=books&sr=1-1\">\u003cem>American Cake\u003c/em>\u003c/a>\u003cem>,\u003c/em> Byrn notes that Shaker women used peach twigs to whisk egg whites in the forlorn hope that it would impart a peachy flavor to the meringue. \"The Shakers were truly innovative as well as minimalists,\" she says. \"They cared for nature, and it's no small coincidence that their contribution to cooking has been the lemon pie in which you use the entire lemon.\"\u003c/p>\n\u003cp>Byrn's forthcoming book, \u003ca href=\"https://www.amazon.com/Skillet-Love-Steak-Recipes-Cast-Iron/dp/1538763184\">Skillet Love\u003c/a>, is a tribute to the pan that does everything. \"It's perfect for people who like to improvise and are gadget-weary. It can pound chicken flat into cutlets. And now it is my new go-to pan for baking cakes. A pound cake baked in a cast-iron skillet has a crunchy exterior and the most tender interior crumb. And oh ... while we're talking about baking, cooks used tin cans to stamp out biscuits and cookies. Which is why tin cookie cutters cut the best! \"\u003c/p>\n\u003cp>Empty tins are a hacker's best friend. Ask the renowned chef of Italian food, Lidia Bastianich. \"For baking, I always have four empty tomato cans, cleaned, and I use them to prop up a hot baking sheet coming out of the oven to cool,\" she says. For British chef Jamie Oliver, \u003ca href=\"https://www.theguardian.com/lifeandstyle/2011/dec/02/chefs-favourite-kitchen-gadgets-equipment\">an empty jam jar\u003c/a> is his gadget \u003cem>du jour\u003c/em>. \"Super-cheap and super-useful, for anything from salad dressings and salsas to storing pulses and spices.\" One more use for the jam jar? It's the hipster's vessel of choice for drinking over-hopped, overpriced craft beer.\u003c/p>\n\u003cp>Another fertile nursery of innovation is the prison. \"I've done recent work with prisoners and have been simply amazed by the things they come up with,\" says Opie, who has a fascinating podcast called \u003ca href=\"https://soundcloud.com/fredopieshow/part-2-joint-gensius-prison-pop-ups-and-moonshine\">\u003cem>Joint Genius, Prison Pop Ups and Moonshine\u003c/em>\u003c/a>\u003ca href=\"https://soundcloud.com/fredopieshow/part-2-joint-gensius-prison-pop-ups-and-moonshine\">.\u003c/a> \"In one prison, there is a commissary where inmates can buy a hot pot, something to heat food but not cook or boil in — since boiling water can be used as a weapon. But there are a couple of prisoners who are really clever and they simply rewired those pots and now they use them to cook and boil food. It's amazing. They also use their T-shirts as a sieve to make all kinds of alcoholic beverages.\"\u003c/p>\n\u003cp>The T-shirt-as-sieve hack recalls Crusoe's neckcloth-as-sieve one. The bottle-as-rolling pin trick, of course, is hardly new, and Reichl will be pleased to know that when Gandhi was imprisoned by the British in 1932 during the Indian freedom struggle, he and his secretary, Mahadev Desai, used a glass bottle to roll out thin rotis (unleavened bread) when the jail warder didn't have a rolling pin handy. Opie calls these innovations \"universal ways of surviving.\"\u003c/p>\n\u003cp>If neckcloths, T-shirts, cutlasses and rasps can be pressed into service in the kitchen, kitchen products, too, can be called upon for non-culinary purposes. Chef \u003ca href=\"https://www.thebertinetkitchen.com/\">Richard Bertinet\u003c/a> says his scraper is indispensable \"for cleaning the car windscreen in winter,\" while Fergus Henderson gets lyrical about the wooden spoon: \"You can stir food, spank those who need spanking, conduct [an orchestra]. ...\" If one were to rewind all the way back to the Crusades, there is the Englishwoman named Margaret of Beverly, who defended herself in Jerusalem by\u003cstrong> \u003c/strong>clapping a saucepan on her head for a helmet. \u003c/p>\n\u003cp>In America, one of the most enduring icons of re-use is the feedsack dress, a fashionable garment that grew out of the hard years of the Depression, when creative rural housewives refashioned \u003ca href=\"https://americanhistory.si.edu/collections/search/object/nmah_1105750\">feed sacks\u003c/a> and flour bags to make clothes, curtains, towels and quilts for their families. Frugality aside, creating something beautiful out of ordinary packaging gave these women a sense of pride and joy that helped lighten those bleak years. \u003c/p>\n\u003cp>Food magazines and YouTube recognize this spirit and are constantly coming up with useful tips, whether it is using a wine stopper to make thumbprint cookies; a cooling rack to steam veggies; or a shower cap to cover a dish instead of fiddly plastic wrap.\u003c/p>\n\u003cp>For those who love hacks, gadgets are simply an impediment. To quote the Scottish poet Kathleen Jamie from another context, they have \"no more need of those implements than a deer has, browsing in a glade.\" The great Elizabeth David's rant against the \u003ca href=\"https://www.londonreviewbookshop.co.uk/blog/2017/3/garlic-presses-are-utterly-useless-by-elizabeth-david\">\"utterly useless\" garlic press\u003c/a> — that most divisive of all kitchen gadgets — is now legendary.\u003c/p>\n\u003cp>But there are other great chefs — Julia Child and James Beard among them — who love gadgets. Beard's joy on first encountering a food processor in Paris — he played a key role in making the Cuisinart processor a commercial success; it was a flop before he and Julia Child championed it — is perfectly understandable. The food processor, like the refrigerator, was life-changing, liberating cooks (mainly women) from the drudgery of chopping and grinding. But Beard also tended to get gulled by the flood of new and improved devices entering the market, and his editor Judith Jones complained bitterly about Corningware installing smooth-as-glass burners in his kitchen, which may have looked svelte but were as \"slow as molasses to heat up.\"\u003c/p>\n\u003cp>For all his love of gadgets, Beard knew that the most intelligent and sensuous tool in the kitchen was the human hand. \"Hands are our earliest tools,\" he said. \"Cooking starts with the hands, which are so sensitive that when they touch something, they transmit messages to your brain about texture and temperature.\"\u003c/p>\n\u003cp>The gadget debate will last forever, but most cooks will raise their glass to the one gadget that's simply indispensable. Poet Wendy Cope captured its profound importance when she wrote:\u003c/p>\n\u003cblockquote>\n\u003cp>\u003cem>The day he moved out was terrible --\u003c/em>\u003cbr>\u003cem> That evening she went through hell.\u003c/em>\u003cbr>\u003cem> His absence wasn't a problem\u003c/em>\u003cbr>\u003cem> But the corkscrew had gone as well.\u003c/em>\u003c/p>\n\u003c/blockquote>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ci>Copyright 2019 NPR. To see more, visit \u003ca href=\"https://www.npr.org/sections/thesalt/2019/09/17/760236914/the-spirit-of-innovation-still-thrives-in-the-good-old-kitchen-hack\">NPR.org\u003c/a>.\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/134764/the-spirit-of-innovation-still-thrives-in-the-good-old-kitchen-hack","authors":["byline_bayareabites_134764"],"categories":["bayareabites_2254","bayareabites_2695","bayareabites_11028","bayareabites_2090","bayareabites_10916"],"tags":["bayareabites_1608","bayareabites_16465","bayareabites_16272"],"featImg":"bayareabites_134765","label":"bayareabites"},"bayareabites_128154":{"type":"posts","id":"bayareabites_128154","meta":{"index":"posts_1591205157","site":"bayareabites","id":"128154","score":null,"sort":[1526489880000]},"guestAuthors":[],"slug":"the-great-american-read-decadent-desserts-paired-with-nostalgic-novels","title":"The Great American Read: Decadent Desserts Paired With Nostalgic Novels","publishDate":1526489880,"format":"aside","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>100 contestants, 1 winner...no, this isn’t American Idol, this is \u003ca href=\"http://www.pbs.org/the-great-american-read/home/\">The Great American Read\u003c/a>! This year’s list of competitors is filled with classics and some fun newcomers, but you can’t read all 100 books on an empty stomach, right? It’s always fun imagining what the foods the characters are eating are like in real life, so we rounded up some of our favorite recipes tied to five books on The Great American Read list. We can’t offer up magical treats like Every Flavour Beans (Harry Potter) or Elven bread (Lord of the Rings), but the following sweet treats are pretty darn delicious and guaranteed to satisfy any munchies you have while getting through your novel. \u003c/p>\n\u003cfigure id=\"attachment_128191\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/05/handmaids.jpg\" alt=\"The Handmaid’s Tale and Strawberry Meyer Lemon Coffeecake.\" width=\"1920\" height=\"870\" class=\"size-full wp-image-128191\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/05/handmaids.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/handmaids-160x73.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/handmaids-800x363.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/handmaids-768x348.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/handmaids-1020x462.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/handmaids-1200x544.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/handmaids-1180x535.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/handmaids-960x435.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/handmaids-240x109.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/handmaids-375x170.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/handmaids-520x236.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The Handmaid’s Tale and Strawberry Meyer Lemon Coffeecake. \u003ccite>(Recipe: Kim Laidlaw, Photo: Wendy Goodfriend, Collage: Grace Cheung)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>\u003ca href=\"https://www.kqed.org/bayareabites/107930/easter-brunch-strawberry-meyer-lemon-coffeecake\">Strawberry Meyer Lemon Coffeecake\u003c/a>\u003c/h2>\n\u003cp>\u003cem>“Blessed be the fruit.”\u003c/em> Thanks to this \u003ca href=\"http://www.pbs.org/the-great-american-read/books/#/book/Handmaid's%20Tale%2C%20The\">\u003cem>The Handsmaid’s Tale\u003c/em>\u003c/a> greeting we can’t really look at fruit these days without a little shudder, but it doesn’t mean we should avoid eating the tasty little things! The novel takes place in a bleak world where the comforts we take for granted now like delicious foods or walking around in shorts is looked down on. That’s why we’re flipping the switch on this sad story by giving you a decadent fruit recipe to give you a little comfort while reading about Ofred’s sad plight.\u003c/p>\n\u003cfigure id=\"attachment_128193\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/05/outlander.jpg\" alt=\"Outlander and Lemony Shortbread.\" width=\"1920\" height=\"870\" class=\"size-full wp-image-128193\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/05/outlander.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/outlander-160x73.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/outlander-800x363.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/outlander-768x348.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/outlander-1020x462.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/outlander-1200x544.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/outlander-1180x535.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/outlander-960x435.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/outlander-240x109.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/outlander-375x170.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/outlander-520x236.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Outlander and Lemony Shortbread. \u003ccite>(Recipe: Kim Laidlaw, Photo: Wendy Goodfriend, Collage: Grace Cheung)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>\u003ca href=\"https://www.kqed.org/bayareabites/123208/christmas-cookies-lemony-shortbread\">Lemony Shortbread\u003c/a>\u003c/h2>\n\u003cp>We can’t provide attractive young men running around in kilts, but we can give you a tasty, easy-to-make-at-home shortbread recipe to eat while reading about said men in \u003ca href=\"http://www.pbs.org/the-great-american-read/books/#/book/Outlander%20(Series)\">\u003cem>Outlander\u003c/em>\u003c/a>! Shortbread has been around since the 1800s and is a big deal in Scotland. It’s pretty simple to make, but our version is as sweet as Jamie and Claire’s romance with a little lemon to give it a kick.\u003c/p>\n\u003cfigure id=\"attachment_128189\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/05/fiftyshades.jpg\" alt=\"Fifty Shades of Grey and Multigrain Pancakes with Rhubarb-Orange Compote and Greek Yogurt.\" width=\"1920\" height=\"870\" class=\"size-full wp-image-128189\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/05/fiftyshades.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/fiftyshades-160x73.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/fiftyshades-800x363.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/fiftyshades-768x348.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/fiftyshades-1020x462.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/fiftyshades-1200x544.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/fiftyshades-1180x535.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/fiftyshades-960x435.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/fiftyshades-240x109.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/fiftyshades-375x170.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/fiftyshades-520x236.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Fifty Shades of Grey and Multigrain Pancakes with Rhubarb-Orange Compote and Greek Yogurt. \u003ccite>(Recipe: Kim Laidlaw, Photo: Wendy Goodfriend, Collage: Grace Cheung)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>\u003ca href=\"https://www.kqed.org/bayareabites/95251/mothers-day-brunch-recipe-multigrain-pancakes-with-rhubarb-orange-compote-and-greek-yogurt\">Multigrain Pancakes with Rhubarb-Orange Compote and Greek Yogurt\u003c/a>\u003c/h2>\n\u003cp>In the long, drawn out course of the \u003ca href=\"http://www.pbs.org/the-great-american-read/books/#/book/Fifty%20Shades%20of%20Grey%20(Series)\">\u003cem>Fifty Shades of Grey\u003c/em>\u003c/a> series, breakfast appears enough times that we felt it deserved some time in the spotlight as much as Ana and Christian gets. Sure, we could have given you oysters, chocolates, or really anything that stereotypically would be associated with an erotic novel. But wouldn’t you rather have a great dish you can enjoy while reading \u003cem>50 Shades\u003c/em> or just on your couch watching \u003cem>The Bachelor\u003c/em>? Plus, our pancake recipe is a little ode to their trip to IHOP at the beginning of their “romance.”\u003c/p>\n\u003cfigure id=\"attachment_128190\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/05/gameofthrones.jpg\" alt=\"A Game of Thrones and Mini Meyer Lemon Curd Cupcakes.\" width=\"1920\" height=\"870\" class=\"size-full wp-image-128190\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/05/gameofthrones.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/gameofthrones-160x73.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/gameofthrones-800x363.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/gameofthrones-768x348.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/gameofthrones-1020x462.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/gameofthrones-1200x544.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/gameofthrones-1180x535.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/gameofthrones-960x435.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/gameofthrones-240x109.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/gameofthrones-375x170.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/gameofthrones-520x236.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">A Game of Thrones and Mini Meyer Lemon Curd Cupcakes. \u003ccite>(Recipe: Kim Laidlaw, Photo: Wendy Goodfriend, Collage: Grace Cheung)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>\u003ca href=\"https://www.kqed.org/bayareabites/105328/new-years-eve-appetizers-mini-meyer-lemon-curd-cupcakes\">Mini Meyer Lemon Curd Cupcakes\u003c/a>\u003c/h2>\n\u003cp>When you play the \u003ca href=\"http://www.pbs.org/the-great-american-read/books/#/book/Game%20of%20Thrones%20(Series)\">\u003cem>Game of Thrones\u003c/em>\u003c/a>, you win or you die...thank god we are all winners when it comes to these Mini Meyer Lemon Curd Cupcakes. If you didn’t know, Sansa Stark’s favorite snack is little lemon cakes, and you’ll feel like a queen (or king) munching on these decadent little treats while reading about White Walkers, dragons, and intense battles.\u003c/p>\n\u003cfigure id=\"attachment_128192\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/05/harrypotter.jpg\" alt=\"Harry Potter and the Sorceror’s Stone and Double Chocolate Brownies.\" width=\"1920\" height=\"870\" class=\"size-full wp-image-128192\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/05/harrypotter.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/harrypotter-160x73.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/harrypotter-800x363.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/harrypotter-768x348.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/harrypotter-1020x462.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/harrypotter-1200x544.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/harrypotter-1180x535.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/harrypotter-960x435.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/harrypotter-240x109.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/harrypotter-375x170.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/harrypotter-520x236.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Harry Potter and the Sorceror’s Stone and Double Chocolate Brownies. \u003ccite>(Recipe: Kim Laidlaw, Photo: Wendy Goodfriend, Collage: Grace Cheung)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>\u003ca href=\"https://www.kqed.org/bayareabites/98043/feed-your-chocolate-obsession-with-double-chocolate-brownies\">Double Chocolate Brownies\u003c/a>\u003c/h2>\n\u003cp>In the Wizarding World of \u003ca href=\"http://www.pbs.org/the-great-american-read/books/#/book/Harry%20Potter%20(Series)\">\u003cem>Harry Potter\u003c/em>\u003c/a>, chocolate helps Harry and his friends recuperate after facing Dementors. Chocolate might not heal all wounds, but it sometimes can be so delicious that we forget it’s not actually a magical substance. For \u003cem>Harry Potter\u003c/em> fans, the line between fiction and reality when it comes to this tasty sweet is especially thin, and this decadent Double Chocolate Brownies recipe pairs perfectly with the books!\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n","blocks":[],"excerpt":"We rounded up some of our favorite recipes that pair well with five books on The Great American Read list so you won’t go hungry while getting through your novel.","status":"publish","parent":0,"modified":1547228678,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":8,"wordCount":672},"headData":{"title":"The Great American Read: Decadent Desserts Paired With Nostalgic Novels | KQED","description":"We rounded up some of our favorite recipes that pair well with five books on The Great American Read list so you won’t go hungry while getting through your novel.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"The Great American Read: Decadent Desserts Paired With Nostalgic Novels","datePublished":"2018-05-16T16:58:00.000Z","dateModified":"2019-01-11T17:44:38.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"disqusIdentifier":"128154 https://ww2.kqed.org/bayareabites/?p=128154","disqusUrl":"https://ww2.kqed.org/bayareabites/2018/05/16/the-great-american-read-decadent-desserts-paired-with-nostalgic-novels/","disqusTitle":"The Great American Read: Decadent Desserts Paired With Nostalgic Novels","path":"/bayareabites/128154/the-great-american-read-decadent-desserts-paired-with-nostalgic-novels","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>100 contestants, 1 winner...no, this isn’t American Idol, this is \u003ca href=\"http://www.pbs.org/the-great-american-read/home/\">The Great American Read\u003c/a>! This year’s list of competitors is filled with classics and some fun newcomers, but you can’t read all 100 books on an empty stomach, right? It’s always fun imagining what the foods the characters are eating are like in real life, so we rounded up some of our favorite recipes tied to five books on The Great American Read list. We can’t offer up magical treats like Every Flavour Beans (Harry Potter) or Elven bread (Lord of the Rings), but the following sweet treats are pretty darn delicious and guaranteed to satisfy any munchies you have while getting through your novel. \u003c/p>\n\u003cfigure id=\"attachment_128191\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/05/handmaids.jpg\" alt=\"The Handmaid’s Tale and Strawberry Meyer Lemon Coffeecake.\" width=\"1920\" height=\"870\" class=\"size-full wp-image-128191\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/05/handmaids.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/handmaids-160x73.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/handmaids-800x363.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/handmaids-768x348.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/handmaids-1020x462.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/handmaids-1200x544.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/handmaids-1180x535.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/handmaids-960x435.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/handmaids-240x109.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/handmaids-375x170.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/handmaids-520x236.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The Handmaid’s Tale and Strawberry Meyer Lemon Coffeecake. \u003ccite>(Recipe: Kim Laidlaw, Photo: Wendy Goodfriend, Collage: Grace Cheung)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>\u003ca href=\"https://www.kqed.org/bayareabites/107930/easter-brunch-strawberry-meyer-lemon-coffeecake\">Strawberry Meyer Lemon Coffeecake\u003c/a>\u003c/h2>\n\u003cp>\u003cem>“Blessed be the fruit.”\u003c/em> Thanks to this \u003ca href=\"http://www.pbs.org/the-great-american-read/books/#/book/Handmaid's%20Tale%2C%20The\">\u003cem>The Handsmaid’s Tale\u003c/em>\u003c/a> greeting we can’t really look at fruit these days without a little shudder, but it doesn’t mean we should avoid eating the tasty little things! The novel takes place in a bleak world where the comforts we take for granted now like delicious foods or walking around in shorts is looked down on. That’s why we’re flipping the switch on this sad story by giving you a decadent fruit recipe to give you a little comfort while reading about Ofred’s sad plight.\u003c/p>\n\u003cfigure id=\"attachment_128193\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/05/outlander.jpg\" alt=\"Outlander and Lemony Shortbread.\" width=\"1920\" height=\"870\" class=\"size-full wp-image-128193\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/05/outlander.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/outlander-160x73.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/outlander-800x363.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/outlander-768x348.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/outlander-1020x462.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/outlander-1200x544.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/outlander-1180x535.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/outlander-960x435.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/outlander-240x109.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/outlander-375x170.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/outlander-520x236.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Outlander and Lemony Shortbread. \u003ccite>(Recipe: Kim Laidlaw, Photo: Wendy Goodfriend, Collage: Grace Cheung)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>\u003ca href=\"https://www.kqed.org/bayareabites/123208/christmas-cookies-lemony-shortbread\">Lemony Shortbread\u003c/a>\u003c/h2>\n\u003cp>We can’t provide attractive young men running around in kilts, but we can give you a tasty, easy-to-make-at-home shortbread recipe to eat while reading about said men in \u003ca href=\"http://www.pbs.org/the-great-american-read/books/#/book/Outlander%20(Series)\">\u003cem>Outlander\u003c/em>\u003c/a>! Shortbread has been around since the 1800s and is a big deal in Scotland. It’s pretty simple to make, but our version is as sweet as Jamie and Claire’s romance with a little lemon to give it a kick.\u003c/p>\n\u003cfigure id=\"attachment_128189\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/05/fiftyshades.jpg\" alt=\"Fifty Shades of Grey and Multigrain Pancakes with Rhubarb-Orange Compote and Greek Yogurt.\" width=\"1920\" height=\"870\" class=\"size-full wp-image-128189\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/05/fiftyshades.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/fiftyshades-160x73.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/fiftyshades-800x363.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/fiftyshades-768x348.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/fiftyshades-1020x462.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/fiftyshades-1200x544.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/fiftyshades-1180x535.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/fiftyshades-960x435.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/fiftyshades-240x109.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/fiftyshades-375x170.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/fiftyshades-520x236.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Fifty Shades of Grey and Multigrain Pancakes with Rhubarb-Orange Compote and Greek Yogurt. \u003ccite>(Recipe: Kim Laidlaw, Photo: Wendy Goodfriend, Collage: Grace Cheung)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>\u003ca href=\"https://www.kqed.org/bayareabites/95251/mothers-day-brunch-recipe-multigrain-pancakes-with-rhubarb-orange-compote-and-greek-yogurt\">Multigrain Pancakes with Rhubarb-Orange Compote and Greek Yogurt\u003c/a>\u003c/h2>\n\u003cp>In the long, drawn out course of the \u003ca href=\"http://www.pbs.org/the-great-american-read/books/#/book/Fifty%20Shades%20of%20Grey%20(Series)\">\u003cem>Fifty Shades of Grey\u003c/em>\u003c/a> series, breakfast appears enough times that we felt it deserved some time in the spotlight as much as Ana and Christian gets. Sure, we could have given you oysters, chocolates, or really anything that stereotypically would be associated with an erotic novel. But wouldn’t you rather have a great dish you can enjoy while reading \u003cem>50 Shades\u003c/em> or just on your couch watching \u003cem>The Bachelor\u003c/em>? Plus, our pancake recipe is a little ode to their trip to IHOP at the beginning of their “romance.”\u003c/p>\n\u003cfigure id=\"attachment_128190\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/05/gameofthrones.jpg\" alt=\"A Game of Thrones and Mini Meyer Lemon Curd Cupcakes.\" width=\"1920\" height=\"870\" class=\"size-full wp-image-128190\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/05/gameofthrones.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/gameofthrones-160x73.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/gameofthrones-800x363.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/gameofthrones-768x348.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/gameofthrones-1020x462.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/gameofthrones-1200x544.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/gameofthrones-1180x535.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/gameofthrones-960x435.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/gameofthrones-240x109.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/gameofthrones-375x170.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/gameofthrones-520x236.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">A Game of Thrones and Mini Meyer Lemon Curd Cupcakes. \u003ccite>(Recipe: Kim Laidlaw, Photo: Wendy Goodfriend, Collage: Grace Cheung)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>\u003ca href=\"https://www.kqed.org/bayareabites/105328/new-years-eve-appetizers-mini-meyer-lemon-curd-cupcakes\">Mini Meyer Lemon Curd Cupcakes\u003c/a>\u003c/h2>\n\u003cp>When you play the \u003ca href=\"http://www.pbs.org/the-great-american-read/books/#/book/Game%20of%20Thrones%20(Series)\">\u003cem>Game of Thrones\u003c/em>\u003c/a>, you win or you die...thank god we are all winners when it comes to these Mini Meyer Lemon Curd Cupcakes. If you didn’t know, Sansa Stark’s favorite snack is little lemon cakes, and you’ll feel like a queen (or king) munching on these decadent little treats while reading about White Walkers, dragons, and intense battles.\u003c/p>\n\u003cfigure id=\"attachment_128192\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/05/harrypotter.jpg\" alt=\"Harry Potter and the Sorceror’s Stone and Double Chocolate Brownies.\" width=\"1920\" height=\"870\" class=\"size-full wp-image-128192\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/05/harrypotter.jpg 1920w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/harrypotter-160x73.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/harrypotter-800x363.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/harrypotter-768x348.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/harrypotter-1020x462.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/harrypotter-1200x544.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/harrypotter-1180x535.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/harrypotter-960x435.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/harrypotter-240x109.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/harrypotter-375x170.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/harrypotter-520x236.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Harry Potter and the Sorceror’s Stone and Double Chocolate Brownies. \u003ccite>(Recipe: Kim Laidlaw, Photo: Wendy Goodfriend, Collage: Grace Cheung)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>\u003ca href=\"https://www.kqed.org/bayareabites/98043/feed-your-chocolate-obsession-with-double-chocolate-brownies\">Double Chocolate Brownies\u003c/a>\u003c/h2>\n\u003cp>In the Wizarding World of \u003ca href=\"http://www.pbs.org/the-great-american-read/books/#/book/Harry%20Potter%20(Series)\">\u003cem>Harry Potter\u003c/em>\u003c/a>, chocolate helps Harry and his friends recuperate after facing Dementors. Chocolate might not heal all wounds, but it sometimes can be so delicious that we forget it’s not actually a magical substance. For \u003cem>Harry Potter\u003c/em> fans, the line between fiction and reality when it comes to this tasty sweet is especially thin, and this decadent Double Chocolate Brownies recipe pairs perfectly with the books!\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\u003cp>\u003c/p>\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/128154/the-great-american-read-decadent-desserts-paired-with-nostalgic-novels","authors":["11404"],"categories":["bayareabites_2254","bayareabites_1653","bayareabites_11028","bayareabites_13746","bayareabites_12"],"tags":["bayareabites_49","bayareabites_13419","bayareabites_16253","bayareabites_14738","bayareabites_16161"],"featImg":"bayareabites_128190","label":"bayareabites"},"bayareabites_128147":{"type":"posts","id":"bayareabites_128147","meta":{"index":"posts_1591205157","site":"bayareabites","id":"128147","score":null,"sort":[1526399659000]},"guestAuthors":[],"slug":"gels-foams-and-purees-cookbooks-serve-up-recipes-for-those-who-struggle-to-swallow","title":"Gels, Foams and Purees: Cookbooks Serve Up Recipes For Those Who Struggle To Swallow","publishDate":1526399659,"format":"standard","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>In 2007 Diane Wolff, an Asian scholar about to move from California to New York City, got a call from her mother: Dementia had made it hard to take care of herself. Couldn't Diane move to Florida instead of New York? \"My mother was beautiful and headstrong, and even in her old age I thought of her like Scarlett O'Hara,\" says Wolff. \"She needed me, and I packed up and moved to Florida.\"\u003c/p>\n\u003cp>In 2010, however, her mother's dementia led to a swallowing disorder called dysphagia. When Wolff tried to source soft foods, or recipes for those with dysphagia, she came up virtually empty handed. \"Commercially available pureed foods were horrible. One caregiver compared them to dog food, and I think that was being kind.\"\u003c/p>\n\u003cp>Working with dieticians and speech pathologists, Wolff — who cared for her mother until her death in 2013 — began to develop a suite of techniques and recipes for pureeing delicious, nutritious foods, from pizza to roast chicken. Today she is known as \"The Queen of Puree.\" With 12 self-published books — including \u003ca href=\"https://essentialpuree.com/\">The Essential Puree: The A to Z Guidebook\u003c/a> — a blog, and a busy schedule training caregivers and medical professionals, she is helping pioneer a new approach to an increasingly common disorder. The essence: simple, intensely flavorful food that is easy on the throat and packed with good nutrition.\u003c/p>\n\u003cp>Each year \u003ca href=\"https://www.asha.org/PRPSpecificTopic.aspx?folderid=8589942550§ion=Incidence_and_Prevalence\">1 in 25 adults\u003c/a> experience a swallowing disorder. Dsyphagia has many causes — ranging from dementia to stroke, surgery and neurological disorders — but no matter the origin, the ability to safely consume foods is essential, according to speech pathologist David Fagen, at Fawcett Memorial Hospital in Port Charlotte, Fla. Some \u003ca href=\"file:///C:UsershpDropbox%20(Personal)NPR%20The%20SaltDisabled%20Foods%20Chefvitalcaretech.com\">60,000 dysphagia sufferers die each year\u003c/a>, mostly from aspiration pneumonia, which is caused when food or saliva is inhaled into the lungs. Those with dysphagia can also lose interest in eating if foods are too bland or swallowing is too difficult, \u003ca href=\"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3426263/\">leading to weight loss and poor nutrition.\u003c/a>\u003c/p>\n\u003cp>Wolff says there are essential tricks to a successful puree. One key is the careful application of flavor through sauces. \"When you puree a food,\" she explains, \"you increase the surface area by a factor of thousands, and you lose flavor. It tastes bland. Sauce becomes the all-important medium to carry flavor. A simple half-cup of sauce can make a puree delicious.\"\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>High-fiber foods will need to be strained after pureeing, and swapping ingredients can be essential. (A polenta pizza crust works well, whereas a traditional wheat flour crust does not). High-speed blenders are best for breaking down the cell walls of fruits and vegetables and liberating the nutrients within. Thickeners such as xanthan gum can be purchased either in gel or powder form; they allow liquids and purees to be thickened according to the patient's ability to swallow, as determined by a speech language pathologist.\u003c/p>\n\u003cfigure id=\"attachment_128149\" class=\"wp-caption aligncenter\" style=\"max-width: 2361px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/05/untitled-1_custom-96cce3988785de7cea8540e9ff79fe2752ff7062.jpg\" alt=\"Left: shredded chicken and ginger congee. Right: a grape slushy. Both recipes come from Peter Morgan-Jones, executive chef at the HammondCare Foundation in Australia. He believes the visual impression a food makes is essential.\" width=\"2361\" height=\"1498\" class=\"size-full wp-image-128149\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/05/untitled-1_custom-96cce3988785de7cea8540e9ff79fe2752ff7062.jpg 2361w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/untitled-1_custom-96cce3988785de7cea8540e9ff79fe2752ff7062-160x102.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/untitled-1_custom-96cce3988785de7cea8540e9ff79fe2752ff7062-800x508.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/untitled-1_custom-96cce3988785de7cea8540e9ff79fe2752ff7062-768x487.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/untitled-1_custom-96cce3988785de7cea8540e9ff79fe2752ff7062-1020x647.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/untitled-1_custom-96cce3988785de7cea8540e9ff79fe2752ff7062-1200x761.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/untitled-1_custom-96cce3988785de7cea8540e9ff79fe2752ff7062-1180x749.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/untitled-1_custom-96cce3988785de7cea8540e9ff79fe2752ff7062-960x609.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/untitled-1_custom-96cce3988785de7cea8540e9ff79fe2752ff7062-240x152.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/untitled-1_custom-96cce3988785de7cea8540e9ff79fe2752ff7062-375x238.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/untitled-1_custom-96cce3988785de7cea8540e9ff79fe2752ff7062-520x330.jpg 520w\" sizes=\"(max-width: 2361px) 100vw, 2361px\">\u003cfigcaption class=\"wp-caption-text\">Left: shredded chicken and ginger congee. Right: a grape slushy. Both recipes come from Peter Morgan-Jones, executive chef at the HammondCare Foundation in Australia. He believes the visual impression a food makes is essential. \u003ccite>(Matt Jewell/HammondCare)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Another tip for caregivers: Before cooking, bring ingredients, such as vegetables and fruits, in to the patient, so they can see and smell them. Present the entire dish before it is pureed, as well. Prepare seasonal foods — the iconic dishes of summer, fall, winter and spring. \"Engage all their senses during meal preparation. Just because the form of the food has changed, doesn't mean eating has to be boring and tasteless,\" says Wolff.\u003c/p>\n\u003cp>Wolff isn't the only food professional addressing dysphagia. Peter Morgan-Jones is executive chef at the HammondCare Foundation in Australia, which operates facilities for patients with dementia, aged, and palliative care needs. He has published \u003ca href=\"http://www.hammond.com.au/services/food-culture/dont-give-me-eggs-that-bounce\">three cookbooks\u003c/a> for people who have trouble chewing and swallowing, or even using cutlery; his fourth — coauthored with palliative care specialist \u003ca href=\"http://sydney.edu.au/medicine/people/academics/profiles/rod.macleod.php\">Roderick MacLeod\u003c/a> of the University of Sydney — is forthcoming in late May. Many of his ingenious recipes draw on molecular gastronomy, utilizing whipping cream canisters to create \"molecular foams\" soaked in flavor but as light as air, dissolving on the tongue.\u003c/p>\n\u003cp>\"I first tried a foam on my friend's son, who had been on a feeding tube for eight years,\" he explains. Morgan-Jones blended fresh strawberries and ice cream, passed them through a strainer, and added a binding agent. He then frothed the liquid into a foam. \"I put the bubble on his tongue and though it was full of fragrance and flavor, it just disappeared without swallowing. His eyes lit up.\"\u003c/p>\n\u003cp>Morgan-Jones utilizes thickening agents, such as agar-agar and xanthan gum, to create gels that can be easily consumed. He offers recipes for finger food, since some individuals suffering from dementia, arthritis or neurological conditions have difficulty using cutlery. His ingenuity extends to beverages: vodka and tonic ice blocks, a jellied mulled-wine ice cube, and a jelled Scotch-on-the-rocks that can be consumed by dipping cotton swabs into the blend, freezing them and then sucking gently. \"It's a new way of having a favorite tipple,\" he says.\u003c/p>\n\u003cp>Morgan-Jones believes the visual impression a food makes is essential: \"If you present someone with dementia a bowl of orange mush, they won't know if it's pumpkin, carrot, or squash. But if you mold it into the shape of a carrot, or pour a puree of pear into a pear-shaped mold, it will look familiar.\"\u003c/p>\n\u003cp>Using Morgan-Jones' books, Peter Welfare, a HammondCare chef, created a chicken drumstick satay and a pureed fruit salad for a 51-year-old mother of two with early onset dementia. She was living on ice cream, custard and fruit, and was facing a possible feeding tube because of her difficulty eating. The pureed chicken was molded into the shape of drumsticks; similarly, the pureed fruit was set on yogurt and sculpted to look like the fruits themselves. \"It was a smashing success. She ate it all,\" reports Welfare.\u003c/p>\n\u003cp>Individuals with swallowing difficulties are often presented with a difficult choice, says Prudence Ellis, a senior speech pathologist with HammondCare. \"They can eat and drink safely but lose the pleasure of food, or they can choose quality of life with delicious meals that may trigger choking or aspiration,\" Ellis says.\u003c/p>\n\u003cp>With cookbooks dedicated to dysphagia, that impossible choice may be changing. Ellis recalls treating a passionate wine lover with dysphagia. \"All he wanted for Christmas was a Shiraz, which is a popular wine made from a dark-skinned grape.\" By modifying Morgan-Jones' Scotch cotton swabs, Ellis was able to provide the patient a Christmas drink. \"I brought him joy, instead of taking from him something he loved.\" \u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>\u003cem>Copyright 2018 \u003ca href=\"http://www.npr.org/\">NPR\u003c/a>.\u003c/em> \u003c/p>\n\n","blocks":[],"excerpt":"Swallowing disorders are becoming increasingly common. Some chefs are now whipping up nutritious recipes that are not only easy on the throat, but help restore the joy of eating.","status":"publish","parent":0,"modified":1526399684,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":17,"wordCount":1135},"headData":{"title":"Gels, Foams and Purees: Cookbooks Serve Up Recipes For Those Who Struggle To Swallow | KQED","description":"Swallowing disorders are becoming increasingly common. Some chefs are now whipping up nutritious recipes that are not only easy on the throat, but help restore the joy of eating.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"Gels, Foams and Purees: Cookbooks Serve Up Recipes For Those Who Struggle To Swallow","datePublished":"2018-05-15T15:54:19.000Z","dateModified":"2018-05-15T15:54:44.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"disqusIdentifier":"128147 https://ww2.kqed.org/bayareabites/?p=128147","disqusUrl":"https://ww2.kqed.org/bayareabites/2018/05/15/gels-foams-and-purees-cookbooks-serve-up-recipes-for-those-who-struggle-to-swallow/","disqusTitle":"Gels, Foams and Purees: Cookbooks Serve Up Recipes For Those Who Struggle To Swallow","nprImageCredit":"Matt Jewell","nprByline":"Jill Neimark, NPR Food","nprImageAgency":"HammondCare","nprStoryId":"609389349","nprApiLink":"http://api.npr.org/query?id=609389349&apiKey=MDAxOTAwOTE4MDEyMTkxMDAzNjczZDljZA004","nprHtmlLink":"https://www.npr.org/sections/thesalt/2018/05/15/609389349/gels-foams-and-purees-cookbooks-serve-up-recipes-for-those-who-struggle-to-swall?ft=nprml&f=609389349","nprRetrievedStory":"1","nprPubDate":"Tue, 15 May 2018 09:59:00 -0400","nprStoryDate":"Tue, 15 May 2018 09:59:40 -0400","nprLastModifiedDate":"Tue, 15 May 2018 09:59:40 -0400","path":"/bayareabites/128147/gels-foams-and-purees-cookbooks-serve-up-recipes-for-those-who-struggle-to-swallow","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>In 2007 Diane Wolff, an Asian scholar about to move from California to New York City, got a call from her mother: Dementia had made it hard to take care of herself. Couldn't Diane move to Florida instead of New York? \"My mother was beautiful and headstrong, and even in her old age I thought of her like Scarlett O'Hara,\" says Wolff. \"She needed me, and I packed up and moved to Florida.\"\u003c/p>\n\u003cp>In 2010, however, her mother's dementia led to a swallowing disorder called dysphagia. When Wolff tried to source soft foods, or recipes for those with dysphagia, she came up virtually empty handed. \"Commercially available pureed foods were horrible. One caregiver compared them to dog food, and I think that was being kind.\"\u003c/p>\n\u003cp>Working with dieticians and speech pathologists, Wolff — who cared for her mother until her death in 2013 — began to develop a suite of techniques and recipes for pureeing delicious, nutritious foods, from pizza to roast chicken. Today she is known as \"The Queen of Puree.\" With 12 self-published books — including \u003ca href=\"https://essentialpuree.com/\">The Essential Puree: The A to Z Guidebook\u003c/a> — a blog, and a busy schedule training caregivers and medical professionals, she is helping pioneer a new approach to an increasingly common disorder. The essence: simple, intensely flavorful food that is easy on the throat and packed with good nutrition.\u003c/p>\n\u003cp>Each year \u003ca href=\"https://www.asha.org/PRPSpecificTopic.aspx?folderid=8589942550§ion=Incidence_and_Prevalence\">1 in 25 adults\u003c/a> experience a swallowing disorder. Dsyphagia has many causes — ranging from dementia to stroke, surgery and neurological disorders — but no matter the origin, the ability to safely consume foods is essential, according to speech pathologist David Fagen, at Fawcett Memorial Hospital in Port Charlotte, Fla. Some \u003ca href=\"file:///C:UsershpDropbox%20(Personal)NPR%20The%20SaltDisabled%20Foods%20Chefvitalcaretech.com\">60,000 dysphagia sufferers die each year\u003c/a>, mostly from aspiration pneumonia, which is caused when food or saliva is inhaled into the lungs. Those with dysphagia can also lose interest in eating if foods are too bland or swallowing is too difficult, \u003ca href=\"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3426263/\">leading to weight loss and poor nutrition.\u003c/a>\u003c/p>\n\u003cp>Wolff says there are essential tricks to a successful puree. One key is the careful application of flavor through sauces. \"When you puree a food,\" she explains, \"you increase the surface area by a factor of thousands, and you lose flavor. It tastes bland. Sauce becomes the all-important medium to carry flavor. A simple half-cup of sauce can make a puree delicious.\"\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>High-fiber foods will need to be strained after pureeing, and swapping ingredients can be essential. (A polenta pizza crust works well, whereas a traditional wheat flour crust does not). High-speed blenders are best for breaking down the cell walls of fruits and vegetables and liberating the nutrients within. Thickeners such as xanthan gum can be purchased either in gel or powder form; they allow liquids and purees to be thickened according to the patient's ability to swallow, as determined by a speech language pathologist.\u003c/p>\n\u003cfigure id=\"attachment_128149\" class=\"wp-caption aligncenter\" style=\"max-width: 2361px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/05/untitled-1_custom-96cce3988785de7cea8540e9ff79fe2752ff7062.jpg\" alt=\"Left: shredded chicken and ginger congee. Right: a grape slushy. Both recipes come from Peter Morgan-Jones, executive chef at the HammondCare Foundation in Australia. He believes the visual impression a food makes is essential.\" width=\"2361\" height=\"1498\" class=\"size-full wp-image-128149\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/05/untitled-1_custom-96cce3988785de7cea8540e9ff79fe2752ff7062.jpg 2361w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/untitled-1_custom-96cce3988785de7cea8540e9ff79fe2752ff7062-160x102.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/untitled-1_custom-96cce3988785de7cea8540e9ff79fe2752ff7062-800x508.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/untitled-1_custom-96cce3988785de7cea8540e9ff79fe2752ff7062-768x487.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/untitled-1_custom-96cce3988785de7cea8540e9ff79fe2752ff7062-1020x647.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/untitled-1_custom-96cce3988785de7cea8540e9ff79fe2752ff7062-1200x761.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/untitled-1_custom-96cce3988785de7cea8540e9ff79fe2752ff7062-1180x749.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/untitled-1_custom-96cce3988785de7cea8540e9ff79fe2752ff7062-960x609.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/untitled-1_custom-96cce3988785de7cea8540e9ff79fe2752ff7062-240x152.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/untitled-1_custom-96cce3988785de7cea8540e9ff79fe2752ff7062-375x238.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/untitled-1_custom-96cce3988785de7cea8540e9ff79fe2752ff7062-520x330.jpg 520w\" sizes=\"(max-width: 2361px) 100vw, 2361px\">\u003cfigcaption class=\"wp-caption-text\">Left: shredded chicken and ginger congee. Right: a grape slushy. Both recipes come from Peter Morgan-Jones, executive chef at the HammondCare Foundation in Australia. He believes the visual impression a food makes is essential. \u003ccite>(Matt Jewell/HammondCare)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Another tip for caregivers: Before cooking, bring ingredients, such as vegetables and fruits, in to the patient, so they can see and smell them. Present the entire dish before it is pureed, as well. Prepare seasonal foods — the iconic dishes of summer, fall, winter and spring. \"Engage all their senses during meal preparation. Just because the form of the food has changed, doesn't mean eating has to be boring and tasteless,\" says Wolff.\u003c/p>\n\u003cp>Wolff isn't the only food professional addressing dysphagia. Peter Morgan-Jones is executive chef at the HammondCare Foundation in Australia, which operates facilities for patients with dementia, aged, and palliative care needs. He has published \u003ca href=\"http://www.hammond.com.au/services/food-culture/dont-give-me-eggs-that-bounce\">three cookbooks\u003c/a> for people who have trouble chewing and swallowing, or even using cutlery; his fourth — coauthored with palliative care specialist \u003ca href=\"http://sydney.edu.au/medicine/people/academics/profiles/rod.macleod.php\">Roderick MacLeod\u003c/a> of the University of Sydney — is forthcoming in late May. Many of his ingenious recipes draw on molecular gastronomy, utilizing whipping cream canisters to create \"molecular foams\" soaked in flavor but as light as air, dissolving on the tongue.\u003c/p>\n\u003cp>\"I first tried a foam on my friend's son, who had been on a feeding tube for eight years,\" he explains. Morgan-Jones blended fresh strawberries and ice cream, passed them through a strainer, and added a binding agent. He then frothed the liquid into a foam. \"I put the bubble on his tongue and though it was full of fragrance and flavor, it just disappeared without swallowing. His eyes lit up.\"\u003c/p>\n\u003cp>Morgan-Jones utilizes thickening agents, such as agar-agar and xanthan gum, to create gels that can be easily consumed. He offers recipes for finger food, since some individuals suffering from dementia, arthritis or neurological conditions have difficulty using cutlery. His ingenuity extends to beverages: vodka and tonic ice blocks, a jellied mulled-wine ice cube, and a jelled Scotch-on-the-rocks that can be consumed by dipping cotton swabs into the blend, freezing them and then sucking gently. \"It's a new way of having a favorite tipple,\" he says.\u003c/p>\n\u003cp>Morgan-Jones believes the visual impression a food makes is essential: \"If you present someone with dementia a bowl of orange mush, they won't know if it's pumpkin, carrot, or squash. But if you mold it into the shape of a carrot, or pour a puree of pear into a pear-shaped mold, it will look familiar.\"\u003c/p>\n\u003cp>Using Morgan-Jones' books, Peter Welfare, a HammondCare chef, created a chicken drumstick satay and a pureed fruit salad for a 51-year-old mother of two with early onset dementia. She was living on ice cream, custard and fruit, and was facing a possible feeding tube because of her difficulty eating. The pureed chicken was molded into the shape of drumsticks; similarly, the pureed fruit was set on yogurt and sculpted to look like the fruits themselves. \"It was a smashing success. She ate it all,\" reports Welfare.\u003c/p>\n\u003cp>Individuals with swallowing difficulties are often presented with a difficult choice, says Prudence Ellis, a senior speech pathologist with HammondCare. \"They can eat and drink safely but lose the pleasure of food, or they can choose quality of life with delicious meals that may trigger choking or aspiration,\" Ellis says.\u003c/p>\n\u003cp>With cookbooks dedicated to dysphagia, that impossible choice may be changing. Ellis recalls treating a passionate wine lover with dysphagia. \"All he wanted for Christmas was a Shiraz, which is a popular wine made from a dark-skinned grape.\" By modifying Morgan-Jones' Scotch cotton swabs, Ellis was able to provide the patient a Christmas drink. \"I brought him joy, instead of taking from him something he loved.\" \u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cem>Copyright 2018 \u003ca href=\"http://www.npr.org/\">NPR\u003c/a>.\u003c/em> \u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/128147/gels-foams-and-purees-cookbooks-serve-up-recipes-for-those-who-struggle-to-swallow","authors":["byline_bayareabites_128147"],"categories":["bayareabites_2254","bayareabites_588","bayareabites_4084","bayareabites_1245","bayareabites_358"],"tags":["bayareabites_16160"],"featImg":"bayareabites_128148","label":"bayareabites"},"bayareabites_127918":{"type":"posts","id":"bayareabites_127918","meta":{"index":"posts_1591205157","site":"bayareabites","id":"127918","score":null,"sort":[1525727405000]},"guestAuthors":[],"slug":"how-peasant-food-helped-chef-lidia-bastianich-achieve-her-american-dream","title":"How 'Peasant Food' Helped Chef Lidia Bastianich Achieve Her 'American Dream'","publishDate":1525727405,"format":"audio","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>Many of chef Lidia Bastianich's earliest memories are of her grandparents' village on the Istrian peninsula, which was part of Italy when she was a small child. The family ate what Bastianich now calls \"peasant food,\" farm-to-table meals consisting of animals they raised and fruits and vegetables they grew.\u003c/p>\n\u003cp>Later, after Bastianich emigrated to America, she drew on those childhood meals in opening her first restaurant with her husband, Felice. \"We brought the simple dishes to a level of service and presentation that was above what it would be in the home,\" she says.\u003c/p>\n\u003cp>Bastianich's peasant-style Italian food proved popular, and she went on to open more restaurants and to appear in cooking shows on public television. In 2018, she won the Daytime Emmy Award for outstanding culinary host for her program \u003cem>Lidia's Kitchen.\u003c/em>\u003c/p>\n\u003cp>But Bastianich never forgot where she came from — or how her family became refugees after World War II, when their region of Italy became part of communist Yugoslavia. She writes about her family's escape from Yugoslavia and her love of food in the new memoir, \u003cem>My American Dream.\u003c/em>\u003c/p>\n\u003cp>https://ondemand.npr.org/anon.npr-mp3/npr/fa/2018/05/20180507_fa_01.mp3\u003c/p>\n\u003chr>\n\u003ch3>Interview Highlights\u003c/h3>\n\u003cfigure id=\"attachment_127923\" class=\"wp-caption alignright\" style=\"max-width: 400px\">\u003ca href=\"https://www.npr.org/books/titles/609095684/my-american-dream-a-life-of-love-family-and-food\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/05/9781524731618_custom-6b8f66481c35eccd9b6d4b90f6b6a6f1c621863e-s700-c85.jpg\" alt=\"My American Dream A Life of Love, Family, and Food by Lidia Matticchio Bastianich\" width=\"400\" height=\"596\" class=\"size-full wp-image-127923\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/05/9781524731618_custom-6b8f66481c35eccd9b6d4b90f6b6a6f1c621863e-s700-c85.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/9781524731618_custom-6b8f66481c35eccd9b6d4b90f6b6a6f1c621863e-s700-c85-160x238.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/9781524731618_custom-6b8f66481c35eccd9b6d4b90f6b6a6f1c621863e-s700-c85-240x358.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/9781524731618_custom-6b8f66481c35eccd9b6d4b90f6b6a6f1c621863e-s700-c85-375x559.jpg 375w\" sizes=\"(max-width: 400px) 100vw, 400px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">\u003ca href=\"https://www.npr.org/books/titles/609095684/my-american-dream-a-life-of-love-family-and-food\">My American Dream\u003cbr>A Life of Love, Family, and Food\u003c/a>\u003cbr>by Lidia Matticchio Bastianich\u003cbr>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>On growing up on her grandparents' farm, where she would bond with the animals that they would eventually eat\u003c/strong>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>I loved the bunny rabbits. Small rabbits — when they came — we played and we cuddled them, and then two weeks later they were part of the dinner table. Somehow, this cycle of life, you accept it. You bond, you learn, you connect, you help to raise these little animals and they become adult animals and they become food. And when food is scarce, every morsel is really appreciated.\u003c/p>\n\u003cp>In a sense, you are grateful to these animals. You celebrate them in a way, because they are giving us life. And I think that the caveat here is respect — respect for food. We need to eat food, but let's not waste it at all. Let's respect the animals that feed us. ... That's the important element here, because I continued to certainly cook all kinds of meats. But I love animals and I respect them.\u003c/p>\n\u003cp>\u003cstrong>On how her family became refugees after World War II, when their region of Italy became part of communist Yugoslavia\u003c/strong>\u003c/p>\n\u003cp>There was the border and, of course, on the Italian side we had some family that was kind of left on that side. And we were on the other side, on the Communist side. So my mother decided that supposedly our ... great aunt Nina in Trieste [Italy], was not feeling well. And so we got a visa. And that's only the three of us — my mother, my brother and I — my father they wouldn't give a visa. He had to remain, you know, as a hostage in a sense so that the family [would] return.\u003c/p>\n\u003cp>We went to Trieste, visited the aunt, stayed with the aunt. The aunt looked fine to me ... and then about two to three weeks later my father escaped the border, literally walking about 50 kilometers, crossing the barbed wire fence with the dogs. They were shooting at him, but he made it. And we reunited in Trieste in 1956.\u003c/p>\n\u003cp>\u003cstrong>On how Julia Child encouraged her to start cooking on television \u003c/strong>\u003c/p>\n\u003cp>As far as television, when I was the chef in Felidia [Restaurant], ... one of the [people] that came was Julia Child, and with her, also, James Beard came for dinner. And she was very interested in risotto — how to make it. So we became friends, I taught her how to make risotto, and we continued our friendship.\u003c/p>\n\u003cp>She asked me to be on her show, the \u003cem>[Cooking with] Master Chefs\u003c/em> series. And that's when the producer says, \"Lidia, you're pretty good. How about a show of your own?\" And that was 20 years ago. So I thought about it. She encouraged me. She said, \"Lidia, you go ahead. You do for Italian food what I did for French food. You can do it.\"\u003c/p>\n\u003cp>And I asked the producer for two things. [One] was that I'd be on PBS, because the platform is second to none for information and that's where I wanted to be. And the second request was that I tape it in my home. And that was purely because I was afraid of getting in a studio. I was never in a studio. I didn't know what cooking in a studio entailed. And I said, \"In my home, I know my stove. I know where everything is.\" And so it began.\u003c/p>\n\u003cp>\u003cstrong>On how her experience as an immigrant child shapes her view of immigration today\u003c/strong>\u003c/p>\n\u003cp>I can't help it when I watch the television to see those children in [refugee] camp. And yes, they run, they're joyful. But I know what they feel at night when they go to bed and how they think, \"What's tomorrow? Are my parents going to be with me? Are we going to have a home? Am I going to make friends? Am I going to see my relatives again?\" ... I know that those children have the same thoughts. So I feel really connected.\u003c/p>\n\u003cp>So hopefully me telling my story is a good story. It's a story of somebody that, yes, faced adversity like a lot of people are facing today. But given a chance, and working hard, and being spiritual, and staying strong to those basic values can take you to great places.\u003c/p>\n\u003cp>\u003cstrong>On the #MeToo movement in the restaurant industry \u003c/strong>\u003c/p>\n\u003cp>It's a sad subject and it is real. Maybe because of my matriarchal, if you will, position, I was always looked on with respect. But ... I tell women in the industry, and for that matter everybody, you need to give respect and you need to actually demand and get respect back. Have I seen it? It's unavoidable to see different things, and I've corrected it along the way as much as I've seen. But it is a reality there. And my case, it was always more of a family situation, my husband was always there ... and hence, mine maybe wasn't as direct. But it's an unacceptable issue which really needs to be addressed.\u003c/p>\n\u003cp>\u003cem>Therese Madden and Thea Chaloner produced and edited the audio of this interview. Bridget Bentz, Molly Seavy-Nesper and Maria Godoy adapted it for the Web\u003c/em>\u003cem>\u003cstrong>.\u003c/strong>\u003c/em> \u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp> \u003cem>Copyright 2018 \u003ca href=\"http://www.npr.org/programs/fresh-air/\">Fresh Air\u003c/a>.\u003c/em>\u003c/p>\n\n","blocks":[],"excerpt":"Bastianich grew up eating farm-to-table meals with her Italian family. After they fled Europe as refugees and emigrated to America, she drew on those childhood meals in opening her first restaurant.","status":"publish","parent":0,"modified":1525727405,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":23,"wordCount":1106},"headData":{"title":"How 'Peasant Food' Helped Chef Lidia Bastianich Achieve Her 'American Dream' | KQED","description":"Bastianich grew up eating farm-to-table meals with her Italian family. After they fled Europe as refugees and emigrated to America, she drew on those childhood meals in opening her first restaurant.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"How 'Peasant Food' Helped Chef Lidia Bastianich Achieve Her 'American Dream'","datePublished":"2018-05-07T21:10:05.000Z","dateModified":"2018-05-07T21:10:05.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"disqusIdentifier":"127918 https://ww2.kqed.org/bayareabites/?p=127918","disqusUrl":"https://ww2.kqed.org/bayareabites/2018/05/07/how-peasant-food-helped-chef-lidia-bastianich-achieve-her-american-dream/","disqusTitle":"How 'Peasant Food' Helped Chef Lidia Bastianich Achieve Her 'American Dream'","nprImageCredit":"Bobby Bank","nprByline":"Terry Gross, Fresh Air, NPR Food","nprImageAgency":"WireImage","nprStoryId":"609076235","nprApiLink":"http://api.npr.org/query?id=609076235&apiKey=MDAxOTAwOTE4MDEyMTkxMDAzNjczZDljZA004","nprHtmlLink":"https://www.npr.org/sections/thesalt/2018/05/07/609076235/how-peasant-food-helped-chef-lidia-bastianich-achieve-her-american-dream?ft=nprml&f=609076235","nprRetrievedStory":"1","nprPubDate":"Mon, 07 May 2018 14:51:00 -0400","nprStoryDate":"Mon, 07 May 2018 13:18:07 -0400","nprLastModifiedDate":"Mon, 07 May 2018 13:19:49 -0400","nprAudio":"https://ondemand.npr.org/anon.npr-mp3/npr/fa/2018/05/20180507_fa_01.mp3?orgId=427869011&topicId=1053&d=2193&p=13&story=609076235&ft=nprml&f=609076235","nprAudioM3u":"http://api.npr.org/m3u/1609141229-6f0714.m3u?orgId=427869011&topicId=1053&d=2193&p=13&story=609076235&ft=nprml&f=609076235","path":"/bayareabites/127918/how-peasant-food-helped-chef-lidia-bastianich-achieve-her-american-dream","audioUrl":"https://ondemand.npr.org/anon.npr-mp3/npr/fa/2018/05/20180507_fa_01.mp3?orgId=427869011&topicId=1053&d=2193&p=13&story=609076235&ft=nprml&f=609076235","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>Many of chef Lidia Bastianich's earliest memories are of her grandparents' village on the Istrian peninsula, which was part of Italy when she was a small child. The family ate what Bastianich now calls \"peasant food,\" farm-to-table meals consisting of animals they raised and fruits and vegetables they grew.\u003c/p>\n\u003cp>Later, after Bastianich emigrated to America, she drew on those childhood meals in opening her first restaurant with her husband, Felice. \"We brought the simple dishes to a level of service and presentation that was above what it would be in the home,\" she says.\u003c/p>\n\u003cp>Bastianich's peasant-style Italian food proved popular, and she went on to open more restaurants and to appear in cooking shows on public television. In 2018, she won the Daytime Emmy Award for outstanding culinary host for her program \u003cem>Lidia's Kitchen.\u003c/em>\u003c/p>\n\u003cp>But Bastianich never forgot where she came from — or how her family became refugees after World War II, when their region of Italy became part of communist Yugoslavia. She writes about her family's escape from Yugoslavia and her love of food in the new memoir, \u003cem>My American Dream.\u003c/em>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"nprOneAudioLink","attributes":{"named":{"src":"https://ondemand.npr.org/anon.npr-mp3/npr/fa/2018/05/20180507_fa_01.mp3"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003chr>\n\u003ch3>Interview Highlights\u003c/h3>\n\u003cfigure id=\"attachment_127923\" class=\"wp-caption alignright\" style=\"max-width: 400px\">\u003ca href=\"https://www.npr.org/books/titles/609095684/my-american-dream-a-life-of-love-family-and-food\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/05/9781524731618_custom-6b8f66481c35eccd9b6d4b90f6b6a6f1c621863e-s700-c85.jpg\" alt=\"My American Dream A Life of Love, Family, and Food by Lidia Matticchio Bastianich\" width=\"400\" height=\"596\" class=\"size-full wp-image-127923\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/05/9781524731618_custom-6b8f66481c35eccd9b6d4b90f6b6a6f1c621863e-s700-c85.jpg 400w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/9781524731618_custom-6b8f66481c35eccd9b6d4b90f6b6a6f1c621863e-s700-c85-160x238.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/9781524731618_custom-6b8f66481c35eccd9b6d4b90f6b6a6f1c621863e-s700-c85-240x358.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/05/9781524731618_custom-6b8f66481c35eccd9b6d4b90f6b6a6f1c621863e-s700-c85-375x559.jpg 375w\" sizes=\"(max-width: 400px) 100vw, 400px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">\u003ca href=\"https://www.npr.org/books/titles/609095684/my-american-dream-a-life-of-love-family-and-food\">My American Dream\u003cbr>A Life of Love, Family, and Food\u003c/a>\u003cbr>by Lidia Matticchio Bastianich\u003cbr>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>On growing up on her grandparents' farm, where she would bond with the animals that they would eventually eat\u003c/strong>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>I loved the bunny rabbits. Small rabbits — when they came — we played and we cuddled them, and then two weeks later they were part of the dinner table. Somehow, this cycle of life, you accept it. You bond, you learn, you connect, you help to raise these little animals and they become adult animals and they become food. And when food is scarce, every morsel is really appreciated.\u003c/p>\n\u003cp>In a sense, you are grateful to these animals. You celebrate them in a way, because they are giving us life. And I think that the caveat here is respect — respect for food. We need to eat food, but let's not waste it at all. Let's respect the animals that feed us. ... That's the important element here, because I continued to certainly cook all kinds of meats. But I love animals and I respect them.\u003c/p>\n\u003cp>\u003cstrong>On how her family became refugees after World War II, when their region of Italy became part of communist Yugoslavia\u003c/strong>\u003c/p>\n\u003cp>There was the border and, of course, on the Italian side we had some family that was kind of left on that side. And we were on the other side, on the Communist side. So my mother decided that supposedly our ... great aunt Nina in Trieste [Italy], was not feeling well. And so we got a visa. And that's only the three of us — my mother, my brother and I — my father they wouldn't give a visa. He had to remain, you know, as a hostage in a sense so that the family [would] return.\u003c/p>\n\u003cp>We went to Trieste, visited the aunt, stayed with the aunt. The aunt looked fine to me ... and then about two to three weeks later my father escaped the border, literally walking about 50 kilometers, crossing the barbed wire fence with the dogs. They were shooting at him, but he made it. And we reunited in Trieste in 1956.\u003c/p>\n\u003cp>\u003cstrong>On how Julia Child encouraged her to start cooking on television \u003c/strong>\u003c/p>\n\u003cp>As far as television, when I was the chef in Felidia [Restaurant], ... one of the [people] that came was Julia Child, and with her, also, James Beard came for dinner. And she was very interested in risotto — how to make it. So we became friends, I taught her how to make risotto, and we continued our friendship.\u003c/p>\n\u003cp>She asked me to be on her show, the \u003cem>[Cooking with] Master Chefs\u003c/em> series. And that's when the producer says, \"Lidia, you're pretty good. How about a show of your own?\" And that was 20 years ago. So I thought about it. She encouraged me. She said, \"Lidia, you go ahead. You do for Italian food what I did for French food. You can do it.\"\u003c/p>\n\u003cp>And I asked the producer for two things. [One] was that I'd be on PBS, because the platform is second to none for information and that's where I wanted to be. And the second request was that I tape it in my home. And that was purely because I was afraid of getting in a studio. I was never in a studio. I didn't know what cooking in a studio entailed. And I said, \"In my home, I know my stove. I know where everything is.\" And so it began.\u003c/p>\n\u003cp>\u003cstrong>On how her experience as an immigrant child shapes her view of immigration today\u003c/strong>\u003c/p>\n\u003cp>I can't help it when I watch the television to see those children in [refugee] camp. And yes, they run, they're joyful. But I know what they feel at night when they go to bed and how they think, \"What's tomorrow? Are my parents going to be with me? Are we going to have a home? Am I going to make friends? Am I going to see my relatives again?\" ... I know that those children have the same thoughts. So I feel really connected.\u003c/p>\n\u003cp>So hopefully me telling my story is a good story. It's a story of somebody that, yes, faced adversity like a lot of people are facing today. But given a chance, and working hard, and being spiritual, and staying strong to those basic values can take you to great places.\u003c/p>\n\u003cp>\u003cstrong>On the #MeToo movement in the restaurant industry \u003c/strong>\u003c/p>\n\u003cp>It's a sad subject and it is real. Maybe because of my matriarchal, if you will, position, I was always looked on with respect. But ... I tell women in the industry, and for that matter everybody, you need to give respect and you need to actually demand and get respect back. Have I seen it? It's unavoidable to see different things, and I've corrected it along the way as much as I've seen. But it is a reality there. And my case, it was always more of a family situation, my husband was always there ... and hence, mine maybe wasn't as direct. But it's an unacceptable issue which really needs to be addressed.\u003c/p>\n\u003cp>\u003cem>Therese Madden and Thea Chaloner produced and edited the audio of this interview. Bridget Bentz, Molly Seavy-Nesper and Maria Godoy adapted it for the Web\u003c/em>\u003cem>\u003cstrong>.\u003c/strong>\u003c/em> \u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp> \u003cem>Copyright 2018 \u003ca href=\"http://www.npr.org/programs/fresh-air/\">Fresh Air\u003c/a>.\u003c/em>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/127918/how-peasant-food-helped-chef-lidia-bastianich-achieve-her-american-dream","authors":["byline_bayareabites_127918"],"categories":["bayareabites_2254","bayareabites_63","bayareabites_11028","bayareabites_2090"],"tags":["bayareabites_9999"],"featImg":"bayareabites_127919","label":"bayareabites"},"bayareabites_125499":{"type":"posts","id":"bayareabites_125499","meta":{"index":"posts_1591205157","site":"bayareabites","id":"125499","score":null,"sort":[1520614027000]},"guestAuthors":[],"slug":"childrens-publishing-house-takes-food-literacy-literally","title":"Children's Publishing House Takes Food Literacy Literally","publishDate":1520614027,"format":"standard","headTitle":"Bay Area Bites | KQED Food","labelTerm":{"site":"bayareabites"},"content":"\u003cp>Veteran children's book publisher Philip Lee is describing his a-ha moment. Nine years ago, he was visiting with members of \u003ca href=\"http://www.wafarmtoschool.org/Page/3/wsda-farm-to-school\">Washington State's Farm to School\u003c/a> office. Someone began talking about the achievement gap for low-income students and its implications for test scores. \"But they pointed out, 'Kids that don't have a proper breakfast can't learn by 10 a.m., so we don't really have a learning problem; we have a public health problem,' \" Lee remembers.\u003c/p>\n\u003cp>Almost right then and there, he decided to start a food publishing house to address the link between kids' diets and how well they learn.\u003c/p>\n\u003cp>It wasn't exactly an obvious line of thinking, even for a person whose whole life is wrapped up in books. His first publishing house, \u003ca href=\"https://www.leeandlow.com/\">Lee & Low Books\u003c/a>, is known for diversity-focused titles about nearly extinct Puerto Rican parrots and fatherhood as celebrated by African American poets (Lee left the company in 2004). But thanks in part to the interests of his wife, June Jo Lee, a food anthropologist and ethnographer, Lee had become more interested in what kids were (or weren't) eating in school and elsewhere, how it affected their health, and how it affected their ability to do well in school.\u003c/p>\n\u003cfigure id=\"attachment_125511\" class=\"wp-caption aligncenter\" style=\"max-width: 600px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/03/schoolgarden_custom-97621916488f6e5c7c7a80b48253724960aa5d5d-s600-c85.jpg\" alt=\"Our School Garden! by Rick Swann and Christy Hale\" width=\"600\" height=\"750\" class=\"size-full wp-image-125511\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/03/schoolgarden_custom-97621916488f6e5c7c7a80b48253724960aa5d5d-s600-c85.jpg 600w, https://ww2.kqed.org/app/uploads/sites/24/2018/03/schoolgarden_custom-97621916488f6e5c7c7a80b48253724960aa5d5d-s600-c85-160x200.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/03/schoolgarden_custom-97621916488f6e5c7c7a80b48253724960aa5d5d-s600-c85-240x300.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/03/schoolgarden_custom-97621916488f6e5c7c7a80b48253724960aa5d5d-s600-c85-375x469.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/03/schoolgarden_custom-97621916488f6e5c7c7a80b48253724960aa5d5d-s600-c85-520x650.jpg 520w\" sizes=\"(max-width: 600px) 100vw, 600px\">\u003cfigcaption class=\"wp-caption-text\">Our School Garden! by Rick Swann and Christy Hale \u003ccite>(Readers to Eaters)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>One month after Michelle Obama opened her \u003ca href=\"https://www.npr.org/2016/10/06/496894618/michelle-obamas-kitchen-garden-will-keep-blooming-even-after-she-leaves\">White House garden\u003c/a> in March of 2009, the Lees launched \u003ca href=\"http://www.readerstoeaters.com/\">Readers to Eaters\u003c/a> — a pop-up shop selling food-themed books for both adults and children that help promote understanding about where food comes from and the diverse stories about how we eat.\u003c/p>\n\u003cp>\"We didn't even have a business plan,\" Lee says. \"But suddenly, there was all this public dialog about food literacy, and school food directors were coming to me saying, 'We need an education program around food.' \" In other words, the timing for such a venture was suddenly just right.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Says Lee, \"Our biggest customers were parents, and books for them [to read with their kids] were the most consistently lacking.\" So, in 2010, he began acquiring kids titles to publish himself. Readers to Eaters released its first picture book in 2012: \u003ca href=\"http://www.readerstoeaters.com/our-books/our-school-garden\">\u003cem>Our School Garden\u003c/em>\u003c/a>\u003cem>!\u003c/em> by Rick Swann and Christy Hale, in which a kid acclimates to a new town once he discovers his school has a garden. Quick on its heels was \u003ca href=\"http://www.readerstoeaters.com/our-books/sylvias-spinach\">\u003cem>Sylvia's Spinach\u003c/em>\u003c/a> by Katherine Pryor and Anna Raff, about a picky eater who comes to terms with her least favorite vegetable when she's able to grow it for herself.\u003c/p>\n\u003cfigure id=\"attachment_125512\" class=\"wp-caption aligncenter\" style=\"max-width: 600px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/03/roychoi_custom-ba9438961688f071c75db203f3a5721484a96aa6-s600-c85.jpg\" alt=\"Chef Roy Choi And The Street Food Remix by Jo Lee and Jacqueline Briggs Martin\" width=\"600\" height=\"800\" class=\"size-full wp-image-125512\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/03/roychoi_custom-ba9438961688f071c75db203f3a5721484a96aa6-s600-c85.jpg 600w, https://ww2.kqed.org/app/uploads/sites/24/2018/03/roychoi_custom-ba9438961688f071c75db203f3a5721484a96aa6-s600-c85-160x213.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/03/roychoi_custom-ba9438961688f071c75db203f3a5721484a96aa6-s600-c85-240x320.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/03/roychoi_custom-ba9438961688f071c75db203f3a5721484a96aa6-s600-c85-375x500.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/03/roychoi_custom-ba9438961688f071c75db203f3a5721484a96aa6-s600-c85-520x693.jpg 520w\" sizes=\"(max-width: 600px) 100vw, 600px\">\u003cfigcaption class=\"wp-caption-text\">Chef Roy Choi And The Street Food Remix by Jo Lee and Jacqueline Briggs Martin \u003ccite>(Readers to Eaters)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The stories weren't meant to preach, or even necessarily to change kids' minds about what they were consuming — at least, not in the short term. Rather, they aimed to start a critical conversation between parents and children. As Lee explains it, \"If kids aren't eating salad at school, it's because they don't eat it at home. Where our books come in is in getting families excited to talk about food around the dinner table.\"\u003c/p>\n\u003cp>Readers to Eaters has now published eight books, and five more are in the works. Its titles have been steadily garnering acclaim among educators.\u003c/p>\n\u003cp>Its latest offering is \u003cem>Chef Roy Choi and the Street Food Remix\u003c/em> by Jo Lee and Jacqueline Briggs Martin. It follows the days of a real-life Korean-American food truck cook in Los Angeles, illustrated by Mexican-Angeleno graffiti artist Man One. The book recently won an award from the \u003ca href=\"https://www.socialstudies.org/\">National Council for Social Studies\u003c/a> and two others from professional organizations that recognized it as an outstanding non-fiction text. What these awards mean, practically speaking, says Lee, is that teachers around the country will begin using the book as a teaching tool.\u003c/p>\n\u003cp>Already, Lee estimates that as much as 80 percent of the company's sales are made to schools and libraries. Elementary teacher and librarian Craig Seasholes has used at least two Readers to Eaters titles in his Seattle-area classrooms. He says that his Mexican- and African-American students especially connect with the books' gentle, healthy-food message and relatable protagonists.\u003c/p>\n\u003cfigure id=\"attachment_125513\" class=\"wp-caption aligncenter\" style=\"max-width: 600px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/03/sylvia_custom-0170e83d74d7e399e9da24579fbb210004c6d3a0-s600-c85.jpg\" alt=\"\" width=\"600\" height=\"596\" class=\"size-full wp-image-125513\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/03/sylvia_custom-0170e83d74d7e399e9da24579fbb210004c6d3a0-s600-c85.jpg 600w, https://ww2.kqed.org/app/uploads/sites/24/2018/03/sylvia_custom-0170e83d74d7e399e9da24579fbb210004c6d3a0-s600-c85-160x159.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/03/sylvia_custom-0170e83d74d7e399e9da24579fbb210004c6d3a0-s600-c85-240x238.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/03/sylvia_custom-0170e83d74d7e399e9da24579fbb210004c6d3a0-s600-c85-375x373.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/03/sylvia_custom-0170e83d74d7e399e9da24579fbb210004c6d3a0-s600-c85-520x517.jpg 520w, https://ww2.kqed.org/app/uploads/sites/24/2018/03/sylvia_custom-0170e83d74d7e399e9da24579fbb210004c6d3a0-s600-c85-32x32.jpg 32w, https://ww2.kqed.org/app/uploads/sites/24/2018/03/sylvia_custom-0170e83d74d7e399e9da24579fbb210004c6d3a0-s600-c85-50x50.jpg 50w, https://ww2.kqed.org/app/uploads/sites/24/2018/03/sylvia_custom-0170e83d74d7e399e9da24579fbb210004c6d3a0-s600-c85-64x64.jpg 64w, https://ww2.kqed.org/app/uploads/sites/24/2018/03/sylvia_custom-0170e83d74d7e399e9da24579fbb210004c6d3a0-s600-c85-96x96.jpg 96w, https://ww2.kqed.org/app/uploads/sites/24/2018/03/sylvia_custom-0170e83d74d7e399e9da24579fbb210004c6d3a0-s600-c85-128x128.jpg 128w, https://ww2.kqed.org/app/uploads/sites/24/2018/03/sylvia_custom-0170e83d74d7e399e9da24579fbb210004c6d3a0-s600-c85-150x150.jpg 150w\" sizes=\"(max-width: 600px) 100vw, 600px\">\u003cfigcaption class=\"wp-caption-text\">Sylvia's Spinach by Katherine Pryor \u003ccite>(Readers to Eaters)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The books have also been used in conjunction with the California Library Association's \u003ca href=\"http://www.cla-net.org/?587\">Lunch at the Library program\u003c/a>, which feeds school-age kids throughout the summer. Library manager Gia Paolini read \u003cem>Farmer Will Allen and the Growing Table\u003c/em> at her branch in Contra Costa County—a community where she says the vast majority of children qualify for free or reduced-price lunches. \"Just as we have to expose kids to as many words as possible, it's important to expose them to concepts, too,\" she says. \"Books about food plant the seed that [healthy] food is important and fun.\"\u003c/p>\n\u003cp>Lee has also organized a book give-away program through Washington State's farmers markets, and is talking to librarians in New York State about collaborating on a literacy program.\" I'm not inventing anything here,\" Lee says. \"I'm just making obvious connections.\"\u003c/p>\n\u003cp>Others are also beginning to make the connection between the desire of families to learn about food's origins and the need for books about it. The American Farm Bureau Foundation for Agriculture \u003ca href=\"https://www.publishersweekly.com/pw/by-topic/childrens/childrens-industry-news/article/76069-feeding-minds-press-to-bring-farm-to-readers-tables.html\">announced\u003c/a> in February that it was starting a line of picture books about how food is grown. It's a testament, says \u003cem>Publishers Weekly\u003c/em> associate children's book editor Emma Kantor, to the importance of linking \"literacy and healthy living — both practices that start young.\"\u003c/p>\n\u003cp>\"Parents want these kinds of books to read to their kids,\" says Lee. He then quotes a troubling statistic: In low-income neighborhoods where families struggle to get healthy meals on the table, there is one book, on average, \u003ca href=\"http://clifonline.org/resources/research/\">for every 300 children\u003c/a>. \"How do we get books out to them? That's my mission.\" \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Copyright 2018 \u003ca href=\"http://www.npr.org/\">NPR\u003c/a>.\u003c/em>\u003c/p>\n\n","blocks":[],"excerpt":"Teaching kids how to eat healthfully and appreciate the cultural diversity of food begins with getting books about these themes into their hands, says Readers to Eaters' founding publisher.","status":"publish","parent":0,"modified":1526137800,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":17,"wordCount":999},"headData":{"title":"Children's Publishing House Takes Food Literacy Literally | KQED","description":"Teaching kids how to eat healthfully and appreciate the cultural diversity of food begins with getting books about these themes into their hands, says Readers to Eaters' founding publisher.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"Children's Publishing House Takes Food Literacy Literally","datePublished":"2018-03-09T16:47:07.000Z","dateModified":"2018-05-12T15:10:00.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"disqusIdentifier":"125499 https://ww2.kqed.org/bayareabites/?p=125499","disqusUrl":"https://ww2.kqed.org/bayareabites/2018/03/09/childrens-publishing-house-takes-food-literacy-literally/","disqusTitle":"Children's Publishing House Takes Food Literacy Literally","nprByline":"Lela Nargi, NPR Food","nprImageAgency":"Readers to Eaters","nprStoryId":"588927183","nprApiLink":"http://api.npr.org/query?id=588927183&apiKey=MDAxOTAwOTE4MDEyMTkxMDAzNjczZDljZA004","nprHtmlLink":"https://www.npr.org/sections/thesalt/2018/02/27/588927183/children-s-publishing-house-takes-food-literacy-literally?ft=nprml&f=588927183","nprRetrievedStory":"1","nprPubDate":"Tue, 27 Feb 2018 14:48:00 -0500","nprStoryDate":"Tue, 27 Feb 2018 14:48:00 -0500","nprLastModifiedDate":"Tue, 27 Feb 2018 14:48:56 -0500","path":"/bayareabites/125499/childrens-publishing-house-takes-food-literacy-literally","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>Veteran children's book publisher Philip Lee is describing his a-ha moment. Nine years ago, he was visiting with members of \u003ca href=\"http://www.wafarmtoschool.org/Page/3/wsda-farm-to-school\">Washington State's Farm to School\u003c/a> office. Someone began talking about the achievement gap for low-income students and its implications for test scores. \"But they pointed out, 'Kids that don't have a proper breakfast can't learn by 10 a.m., so we don't really have a learning problem; we have a public health problem,' \" Lee remembers.\u003c/p>\n\u003cp>Almost right then and there, he decided to start a food publishing house to address the link between kids' diets and how well they learn.\u003c/p>\n\u003cp>It wasn't exactly an obvious line of thinking, even for a person whose whole life is wrapped up in books. His first publishing house, \u003ca href=\"https://www.leeandlow.com/\">Lee & Low Books\u003c/a>, is known for diversity-focused titles about nearly extinct Puerto Rican parrots and fatherhood as celebrated by African American poets (Lee left the company in 2004). But thanks in part to the interests of his wife, June Jo Lee, a food anthropologist and ethnographer, Lee had become more interested in what kids were (or weren't) eating in school and elsewhere, how it affected their health, and how it affected their ability to do well in school.\u003c/p>\n\u003cfigure id=\"attachment_125511\" class=\"wp-caption aligncenter\" style=\"max-width: 600px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/03/schoolgarden_custom-97621916488f6e5c7c7a80b48253724960aa5d5d-s600-c85.jpg\" alt=\"Our School Garden! by Rick Swann and Christy Hale\" width=\"600\" height=\"750\" class=\"size-full wp-image-125511\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/03/schoolgarden_custom-97621916488f6e5c7c7a80b48253724960aa5d5d-s600-c85.jpg 600w, https://ww2.kqed.org/app/uploads/sites/24/2018/03/schoolgarden_custom-97621916488f6e5c7c7a80b48253724960aa5d5d-s600-c85-160x200.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/03/schoolgarden_custom-97621916488f6e5c7c7a80b48253724960aa5d5d-s600-c85-240x300.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/03/schoolgarden_custom-97621916488f6e5c7c7a80b48253724960aa5d5d-s600-c85-375x469.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/03/schoolgarden_custom-97621916488f6e5c7c7a80b48253724960aa5d5d-s600-c85-520x650.jpg 520w\" sizes=\"(max-width: 600px) 100vw, 600px\">\u003cfigcaption class=\"wp-caption-text\">Our School Garden! by Rick Swann and Christy Hale \u003ccite>(Readers to Eaters)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>One month after Michelle Obama opened her \u003ca href=\"https://www.npr.org/2016/10/06/496894618/michelle-obamas-kitchen-garden-will-keep-blooming-even-after-she-leaves\">White House garden\u003c/a> in March of 2009, the Lees launched \u003ca href=\"http://www.readerstoeaters.com/\">Readers to Eaters\u003c/a> — a pop-up shop selling food-themed books for both adults and children that help promote understanding about where food comes from and the diverse stories about how we eat.\u003c/p>\n\u003cp>\"We didn't even have a business plan,\" Lee says. \"But suddenly, there was all this public dialog about food literacy, and school food directors were coming to me saying, 'We need an education program around food.' \" In other words, the timing for such a venture was suddenly just right.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Says Lee, \"Our biggest customers were parents, and books for them [to read with their kids] were the most consistently lacking.\" So, in 2010, he began acquiring kids titles to publish himself. Readers to Eaters released its first picture book in 2012: \u003ca href=\"http://www.readerstoeaters.com/our-books/our-school-garden\">\u003cem>Our School Garden\u003c/em>\u003c/a>\u003cem>!\u003c/em> by Rick Swann and Christy Hale, in which a kid acclimates to a new town once he discovers his school has a garden. Quick on its heels was \u003ca href=\"http://www.readerstoeaters.com/our-books/sylvias-spinach\">\u003cem>Sylvia's Spinach\u003c/em>\u003c/a> by Katherine Pryor and Anna Raff, about a picky eater who comes to terms with her least favorite vegetable when she's able to grow it for herself.\u003c/p>\n\u003cfigure id=\"attachment_125512\" class=\"wp-caption aligncenter\" style=\"max-width: 600px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/03/roychoi_custom-ba9438961688f071c75db203f3a5721484a96aa6-s600-c85.jpg\" alt=\"Chef Roy Choi And The Street Food Remix by Jo Lee and Jacqueline Briggs Martin\" width=\"600\" height=\"800\" class=\"size-full wp-image-125512\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/03/roychoi_custom-ba9438961688f071c75db203f3a5721484a96aa6-s600-c85.jpg 600w, https://ww2.kqed.org/app/uploads/sites/24/2018/03/roychoi_custom-ba9438961688f071c75db203f3a5721484a96aa6-s600-c85-160x213.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/03/roychoi_custom-ba9438961688f071c75db203f3a5721484a96aa6-s600-c85-240x320.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/03/roychoi_custom-ba9438961688f071c75db203f3a5721484a96aa6-s600-c85-375x500.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/03/roychoi_custom-ba9438961688f071c75db203f3a5721484a96aa6-s600-c85-520x693.jpg 520w\" sizes=\"(max-width: 600px) 100vw, 600px\">\u003cfigcaption class=\"wp-caption-text\">Chef Roy Choi And The Street Food Remix by Jo Lee and Jacqueline Briggs Martin \u003ccite>(Readers to Eaters)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The stories weren't meant to preach, or even necessarily to change kids' minds about what they were consuming — at least, not in the short term. Rather, they aimed to start a critical conversation between parents and children. As Lee explains it, \"If kids aren't eating salad at school, it's because they don't eat it at home. Where our books come in is in getting families excited to talk about food around the dinner table.\"\u003c/p>\n\u003cp>Readers to Eaters has now published eight books, and five more are in the works. Its titles have been steadily garnering acclaim among educators.\u003c/p>\n\u003cp>Its latest offering is \u003cem>Chef Roy Choi and the Street Food Remix\u003c/em> by Jo Lee and Jacqueline Briggs Martin. It follows the days of a real-life Korean-American food truck cook in Los Angeles, illustrated by Mexican-Angeleno graffiti artist Man One. The book recently won an award from the \u003ca href=\"https://www.socialstudies.org/\">National Council for Social Studies\u003c/a> and two others from professional organizations that recognized it as an outstanding non-fiction text. What these awards mean, practically speaking, says Lee, is that teachers around the country will begin using the book as a teaching tool.\u003c/p>\n\u003cp>Already, Lee estimates that as much as 80 percent of the company's sales are made to schools and libraries. Elementary teacher and librarian Craig Seasholes has used at least two Readers to Eaters titles in his Seattle-area classrooms. He says that his Mexican- and African-American students especially connect with the books' gentle, healthy-food message and relatable protagonists.\u003c/p>\n\u003cfigure id=\"attachment_125513\" class=\"wp-caption aligncenter\" style=\"max-width: 600px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/03/sylvia_custom-0170e83d74d7e399e9da24579fbb210004c6d3a0-s600-c85.jpg\" alt=\"\" width=\"600\" height=\"596\" class=\"size-full wp-image-125513\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/03/sylvia_custom-0170e83d74d7e399e9da24579fbb210004c6d3a0-s600-c85.jpg 600w, https://ww2.kqed.org/app/uploads/sites/24/2018/03/sylvia_custom-0170e83d74d7e399e9da24579fbb210004c6d3a0-s600-c85-160x159.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/03/sylvia_custom-0170e83d74d7e399e9da24579fbb210004c6d3a0-s600-c85-240x238.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/03/sylvia_custom-0170e83d74d7e399e9da24579fbb210004c6d3a0-s600-c85-375x373.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/03/sylvia_custom-0170e83d74d7e399e9da24579fbb210004c6d3a0-s600-c85-520x517.jpg 520w, https://ww2.kqed.org/app/uploads/sites/24/2018/03/sylvia_custom-0170e83d74d7e399e9da24579fbb210004c6d3a0-s600-c85-32x32.jpg 32w, https://ww2.kqed.org/app/uploads/sites/24/2018/03/sylvia_custom-0170e83d74d7e399e9da24579fbb210004c6d3a0-s600-c85-50x50.jpg 50w, https://ww2.kqed.org/app/uploads/sites/24/2018/03/sylvia_custom-0170e83d74d7e399e9da24579fbb210004c6d3a0-s600-c85-64x64.jpg 64w, https://ww2.kqed.org/app/uploads/sites/24/2018/03/sylvia_custom-0170e83d74d7e399e9da24579fbb210004c6d3a0-s600-c85-96x96.jpg 96w, https://ww2.kqed.org/app/uploads/sites/24/2018/03/sylvia_custom-0170e83d74d7e399e9da24579fbb210004c6d3a0-s600-c85-128x128.jpg 128w, https://ww2.kqed.org/app/uploads/sites/24/2018/03/sylvia_custom-0170e83d74d7e399e9da24579fbb210004c6d3a0-s600-c85-150x150.jpg 150w\" sizes=\"(max-width: 600px) 100vw, 600px\">\u003cfigcaption class=\"wp-caption-text\">Sylvia's Spinach by Katherine Pryor \u003ccite>(Readers to Eaters)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The books have also been used in conjunction with the California Library Association's \u003ca href=\"http://www.cla-net.org/?587\">Lunch at the Library program\u003c/a>, which feeds school-age kids throughout the summer. Library manager Gia Paolini read \u003cem>Farmer Will Allen and the Growing Table\u003c/em> at her branch in Contra Costa County—a community where she says the vast majority of children qualify for free or reduced-price lunches. \"Just as we have to expose kids to as many words as possible, it's important to expose them to concepts, too,\" she says. \"Books about food plant the seed that [healthy] food is important and fun.\"\u003c/p>\n\u003cp>Lee has also organized a book give-away program through Washington State's farmers markets, and is talking to librarians in New York State about collaborating on a literacy program.\" I'm not inventing anything here,\" Lee says. \"I'm just making obvious connections.\"\u003c/p>\n\u003cp>Others are also beginning to make the connection between the desire of families to learn about food's origins and the need for books about it. The American Farm Bureau Foundation for Agriculture \u003ca href=\"https://www.publishersweekly.com/pw/by-topic/childrens/childrens-industry-news/article/76069-feeding-minds-press-to-bring-farm-to-readers-tables.html\">announced\u003c/a> in February that it was starting a line of picture books about how food is grown. It's a testament, says \u003cem>Publishers Weekly\u003c/em> associate children's book editor Emma Kantor, to the importance of linking \"literacy and healthy living — both practices that start young.\"\u003c/p>\n\u003cp>\"Parents want these kinds of books to read to their kids,\" says Lee. He then quotes a troubling statistic: In low-income neighborhoods where families struggle to get healthy meals on the table, there is one book, on average, \u003ca href=\"http://clifonline.org/resources/research/\">for every 300 children\u003c/a>. \"How do we get books out to them? That's my mission.\" \u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Copyright 2018 \u003ca href=\"http://www.npr.org/\">NPR\u003c/a>.\u003c/em>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/125499/childrens-publishing-house-takes-food-literacy-literally","authors":["byline_bayareabites_125499"],"categories":["bayareabites_2254","bayareabites_11028","bayareabites_1245","bayareabites_1246","bayareabites_2035"],"tags":["bayareabites_10442","bayareabites_16074","bayareabites_16073"],"featImg":"bayareabites_125500","label":"bayareabites"},"bayareabites_125135":{"type":"posts","id":"bayareabites_125135","meta":{"index":"posts_1591205157","site":"bayareabites","id":"125135","score":null,"sort":[1519240656000]},"guestAuthors":[],"slug":"like-lemons-quinoa-thank-this-food-explorer-for-bringing-them-to-your-plate","title":"Like Lemons? Quinoa? Thank This Food Explorer For Bringing Them To Your Plate","publishDate":1519240656,"format":"audio","headTitle":"Bay Area Bites | KQED Food","labelTerm":{},"content":"\u003cp>\u003cstrong>Listen to All Things Considered:\u003c/strong>\u003cbr>\nhttps://ondemand.npr.org/anon.npr-mp3/npr/atc/2018/02/20180220_atc_like_lemons_quinoa_thank_this_food_explorer_for_bringing_them_to_your_plate.mp3\u003c/p>\n\u003cp>Botanist David Fairchild grew up in Kansas at the end of the 19th century. He loved plants, and he loved travel, and he found a way to combine both into a job for the U.S. Department of Agriculture.\u003c/p>\n\u003cfigure id=\"attachment_125144\" class=\"wp-caption alignright\" style=\"max-width: 600px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/02/00188_custom-5215cf2bc0aa18f2ae3949aa4382b2deda5b3fc9-s600-c85.jpg\" alt=\"A portrait of David Fairchild.\" width=\"600\" height=\"968\" class=\"size-full wp-image-125144\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/02/00188_custom-5215cf2bc0aa18f2ae3949aa4382b2deda5b3fc9-s600-c85.jpg 600w, https://ww2.kqed.org/app/uploads/sites/24/2018/02/00188_custom-5215cf2bc0aa18f2ae3949aa4382b2deda5b3fc9-s600-c85-160x258.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/02/00188_custom-5215cf2bc0aa18f2ae3949aa4382b2deda5b3fc9-s600-c85-240x387.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/02/00188_custom-5215cf2bc0aa18f2ae3949aa4382b2deda5b3fc9-s600-c85-375x605.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/02/00188_custom-5215cf2bc0aa18f2ae3949aa4382b2deda5b3fc9-s600-c85-520x839.jpg 520w\" sizes=\"(max-width: 600px) 100vw, 600px\">\u003cfigcaption class=\"wp-caption-text\">A portrait of David Fairchild. \u003ccite>(Fairchild Tropical Botanic Garden)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>At the age of 22, he created the Section of Foreign Seed and Plant Introduction of the USDA, and for the next 37 years, he traveled the world in search of useful plants to bring back to America. He \u003ca href=\"https://www.fairchildgarden.org/About-Fairchild/Mission-History\">visited\u003c/a> every continent except Antarctica and brought back mangos, quinoa, dates, cotton, soybeans, bamboo and the flowering Japanese cherry trees that blossom all over Washington D.C. each spring, as well as hundreds of other plants.\u003c/p>\n\u003cp>All Things Considered host Ari Shapiro talked with \u003ca href=\"https://www.danielstonebooks.com/\">Daniel Stone\u003c/a>, author of \u003cem>The Food Explorer: The True Adventures Of A Globe-Trotting Botanist Who Transformed What America Eats\u003c/em>, which recounts Fairchild's sometimes harrowing adventures acquiring the familiar foods we eat and plants we take for granted today.\u003c/p>\n\u003cp>\u003cstrong>Interview Highlights\u003c/strong>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cstrong>On how common a traveling foodie would have been in Fairchild's time\u003c/strong>\u003c/p>\n\u003cp>This was very rare. This was an era where people did not travel very far and travel was very difficult. It was often by boat or steamer.\u003c/p>\n\u003cp>Yet Fairchild traveled to over 50 countries, and met all sorts of people, some hostile, some diplomatic, and some friendly. He outran diseases, he got arrested, and he made it back with seeds almost every time.\u003c/p>\n\u003cp>He caught typhoid at one point, he gets arrows shot at him in the Malay Islands, he almost falls off a mule over a canyon in the Andes while he's looking for quinoa — but he survives.\u003c/p>\n\u003cp>\u003cstrong>On Fairchild's tactics for finding plants\u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_125146\" class=\"wp-caption alignright\" style=\"max-width: 600px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/02/foodexplorer-hc_custom-4a3370d46e54755d892dfacfc77bbea3b3210375-s600-c85.jpg\" alt=\"\" width=\"600\" height=\"792\" class=\"size-full wp-image-125146\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/02/foodexplorer-hc_custom-4a3370d46e54755d892dfacfc77bbea3b3210375-s600-c85.jpg 600w, https://ww2.kqed.org/app/uploads/sites/24/2018/02/foodexplorer-hc_custom-4a3370d46e54755d892dfacfc77bbea3b3210375-s600-c85-160x211.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/02/foodexplorer-hc_custom-4a3370d46e54755d892dfacfc77bbea3b3210375-s600-c85-240x317.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/02/foodexplorer-hc_custom-4a3370d46e54755d892dfacfc77bbea3b3210375-s600-c85-375x495.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/02/foodexplorer-hc_custom-4a3370d46e54755d892dfacfc77bbea3b3210375-s600-c85-520x686.jpg 520w\" sizes=\"(max-width: 600px) 100vw, 600px\">\u003cfigcaption class=\"wp-caption-text\">The Food Explorer book \u003ccite>(Dutton)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>He started out as many of us do in new jobs — awkward and unequipped.\u003c/p>\n\u003cp>He could steal things, as he did in Corsica, searching for new types of citron, or lemons. He got arrested and had to leave very quickly.\u003c/p>\n\u003cp>But he eventually develops a strategy of talking with people, going to markets, observing what people are eating and what they're growing. And he sends back seeds and cuttings to try in America.\u003c/p>\n\u003cp>\u003cstrong>On how Fairchild was sure he'd discovered the next big thing\u003c/strong>\u003c/p>\n\u003cp>In 1903 he travels around southern Africa and he finds a pint-sized pineapple — the size of a banana — very small. He thinks everyone's going to want a small pineapple, but the pineapple growers in the states and in South American say, 'No, people want bigger pineapples.' And now, 100 years later, we have even bigger pineapples.\u003c/p>\n\u003cp>\u003cstrong>On whether Fairchild was a genius or just lucky\u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_125148\" class=\"wp-caption alignright\" style=\"max-width: 600px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/02/corsicanlimon_1899a_custom-7e5d76314e3dc39ccc0f73f389b369e98535a63e-s600-c85.jpg\" alt=\"1899 Watercolor of a Corsican Lemon grown in California.\" width=\"600\" height=\"915\" class=\"size-full wp-image-125148\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/02/corsicanlimon_1899a_custom-7e5d76314e3dc39ccc0f73f389b369e98535a63e-s600-c85.jpg 600w, https://ww2.kqed.org/app/uploads/sites/24/2018/02/corsicanlimon_1899a_custom-7e5d76314e3dc39ccc0f73f389b369e98535a63e-s600-c85-160x244.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/02/corsicanlimon_1899a_custom-7e5d76314e3dc39ccc0f73f389b369e98535a63e-s600-c85-240x366.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/02/corsicanlimon_1899a_custom-7e5d76314e3dc39ccc0f73f389b369e98535a63e-s600-c85-375x572.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/02/corsicanlimon_1899a_custom-7e5d76314e3dc39ccc0f73f389b369e98535a63e-s600-c85-520x793.jpg 520w\" sizes=\"(max-width: 600px) 100vw, 600px\">\u003cfigcaption class=\"wp-caption-text\">1899 Watercolor of a Corsican Lemon grown in California. \u003ccite>(D.G. Passmore/U.S. Department of Agriculture Pomological Watercolor Collection)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>He got lucky. He found a way to feed his wanderlust on a need his country had. So much of the labor force was farmers in that era, and they needed food to grow. The growth of America was the growth of food.\u003c/p>\n\u003cp>\u003cstrong>On his efforts to improve existing American food crops\u003c/strong>\u003c/p>\n\u003cp>In the late 19th century, American beer was not very good. Germany had been brewing beer for centuries. Fairchild went to Bavaria to find better hops to brew better beer. Now, Germany knew it had great hops and had dogs guarding the hops fields at night.\u003c/p>\n\u003cp>Fairchild could have stolen some of the hops, but he sees this as an opportunity for diplomacy. He befriends the growers, drinks with them in the beer hall, and eventually one of them says, 'I'll give you some hops but you can't tell anyone and you have to leave tomorrow.'\u003c/p>\n\u003cfigure id=\"attachment_125151\" class=\"wp-caption aligncenter\" style=\"max-width: 1500px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/02/07754-012_custom-57b568e1238528da60aae8aaf938b7d3c579c306-s1500-c85.jpg\" alt=\"To acquire hops in Bavaria in 1901, Fairchild resorted to flattery. He took this portrait of a Bavarian beer brewer to cajole the man into giving him hops. The plan worked and Fairchild's hops enriched American beermakers in the years before Prohibition.\" width=\"1500\" height=\"881\" class=\"size-full wp-image-125151\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/02/07754-012_custom-57b568e1238528da60aae8aaf938b7d3c579c306-s1500-c85.jpg 1500w, https://ww2.kqed.org/app/uploads/sites/24/2018/02/07754-012_custom-57b568e1238528da60aae8aaf938b7d3c579c306-s1500-c85-160x94.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/02/07754-012_custom-57b568e1238528da60aae8aaf938b7d3c579c306-s1500-c85-800x470.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2018/02/07754-012_custom-57b568e1238528da60aae8aaf938b7d3c579c306-s1500-c85-768x451.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2018/02/07754-012_custom-57b568e1238528da60aae8aaf938b7d3c579c306-s1500-c85-1020x599.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2018/02/07754-012_custom-57b568e1238528da60aae8aaf938b7d3c579c306-s1500-c85-1180x693.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2018/02/07754-012_custom-57b568e1238528da60aae8aaf938b7d3c579c306-s1500-c85-960x564.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2018/02/07754-012_custom-57b568e1238528da60aae8aaf938b7d3c579c306-s1500-c85-240x141.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/02/07754-012_custom-57b568e1238528da60aae8aaf938b7d3c579c306-s1500-c85-375x220.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/02/07754-012_custom-57b568e1238528da60aae8aaf938b7d3c579c306-s1500-c85-520x305.jpg 520w\" sizes=\"(max-width: 1500px) 100vw, 1500px\">\u003cfigcaption class=\"wp-caption-text\">To acquire hops in Bavaria in 1901, Fairchild resorted to flattery. He took this portrait of a Bavarian beer brewer to cajole the man into giving him hops. The plan worked and Fairchild's hops enriched American beermakers in the years before Prohibition. \u003ccite>(David Fairchild/Fairchild Tropical Botanical Garden)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>On the role of foods as immigrants in America\u003c/strong>\u003c/p>\n\u003cp>Apples come from Kahzakstan, bananas come from New Guinea, pineapples from Brazil, and the oranges and lemons that have fueled the economies of Florida and California? They originated in China ... Almost every food we eat is an immigrant.\u003c/p>\n\u003cfigure id=\"attachment_125153\" class=\"wp-caption aligncenter\" style=\"max-width: 1500px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/02/10876-077_custom-90fad5d1f3baa45ece194b5972ceb897fea72132-s1500-c85.jpg\" alt=\"While visiting the grand canal of Venice in 1898, Fairchild photographed the fresh fruits and vegetables that were the earlier conquests of European plant explorers who brought them back from the New World. Items like tomatoes, onions, and squashes, like those pictured here, became central ingredients in Italian cooking.\" width=\"1500\" height=\"1225\" class=\"size-full wp-image-125153\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/02/10876-077_custom-90fad5d1f3baa45ece194b5972ceb897fea72132-s1500-c85.jpg 1500w, https://ww2.kqed.org/app/uploads/sites/24/2018/02/10876-077_custom-90fad5d1f3baa45ece194b5972ceb897fea72132-s1500-c85-160x131.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/02/10876-077_custom-90fad5d1f3baa45ece194b5972ceb897fea72132-s1500-c85-800x653.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2018/02/10876-077_custom-90fad5d1f3baa45ece194b5972ceb897fea72132-s1500-c85-768x627.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2018/02/10876-077_custom-90fad5d1f3baa45ece194b5972ceb897fea72132-s1500-c85-1020x833.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2018/02/10876-077_custom-90fad5d1f3baa45ece194b5972ceb897fea72132-s1500-c85-1180x964.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2018/02/10876-077_custom-90fad5d1f3baa45ece194b5972ceb897fea72132-s1500-c85-960x784.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2018/02/10876-077_custom-90fad5d1f3baa45ece194b5972ceb897fea72132-s1500-c85-240x196.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/02/10876-077_custom-90fad5d1f3baa45ece194b5972ceb897fea72132-s1500-c85-375x306.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/02/10876-077_custom-90fad5d1f3baa45ece194b5972ceb897fea72132-s1500-c85-520x425.jpg 520w\" sizes=\"(max-width: 1500px) 100vw, 1500px\">\u003cfigcaption class=\"wp-caption-text\">While visiting the grand canal of Venice in 1898, Fairchild photographed the fresh fruits and vegetables that were the earlier conquests of European plant explorers who brought them back from the New World. Items like tomatoes, onions, and squashes, like those pictured here, became central ingredients in Italian cooking. \u003ccite>(David Fairchild/Fairchild Tropical Botanical Garden)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cem>Smokey Baer, Jolie Myers, and April Fulton contributed to this report.\u003c/em>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Copyright 2018 \u003ca href=\"http://www.npr.org/\">NPR\u003c/a>.\u003c/em> \u003c/p>\n\n","blocks":[],"excerpt":"In the early 20th century, botanist David Fairchild traveled the world and brought plants back to the U.S. that we now see as thoroughly American. NPR talks with the author of a book on Fairchild.","status":"publish","parent":0,"modified":1519240656,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":26,"wordCount":810},"headData":{"title":"Like Lemons? Quinoa? Thank This Food Explorer For Bringing Them To Your Plate | KQED","description":"In the early 20th century, botanist David Fairchild traveled the world and brought plants back to the U.S. that we now see as thoroughly American. NPR talks with the author of a book on Fairchild.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"Like Lemons? Quinoa? Thank This Food Explorer For Bringing Them To Your Plate","datePublished":"2018-02-21T19:17:36.000Z","dateModified":"2018-02-21T19:17:36.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"disqusIdentifier":"125135 https://ww2.kqed.org/bayareabites/?p=125135","disqusUrl":"https://ww2.kqed.org/bayareabites/2018/02/21/like-lemons-quinoa-thank-this-food-explorer-for-bringing-them-to-your-plate/","disqusTitle":"Like Lemons? Quinoa? Thank This Food Explorer For Bringing Them To Your Plate","source":"Food History and Celebrities","sourceUrl":"https://ww2.kqed.org/bayareabites/category/food-history-and-celebrities/","nprByline":"Ari Shapiro, NPR Food","nprStoryId":"586459088","nprApiLink":"http://api.npr.org/query?id=586459088&apiKey=MDAxOTAwOTE4MDEyMTkxMDAzNjczZDljZA004","nprHtmlLink":"https://www.npr.org/sections/thesalt/2018/02/20/586459088/like-lemons-quinoa-thank-this-food-explorer-for-bringing-them-to-your-plate?ft=nprml&f=586459088","nprRetrievedStory":"1","nprPubDate":"Tue, 20 Feb 2018 21:05:00 -0500","nprStoryDate":"Tue, 20 Feb 2018 17:24:00 -0500","nprLastModifiedDate":"Tue, 20 Feb 2018 20:07:53 -0500","nprAudio":"https://ondemand.npr.org/anon.npr-mp3/npr/atc/2018/02/20180220_atc_like_lemons_quinoa_thank_this_food_explorer_for_bringing_them_to_your_plate.mp3?orgId=1&topicId=1053&d=303&p=2&story=586459088&ft=nprml&f=586459088","nprAudioM3u":"http://api.npr.org/m3u/1587375810-3d2a63.m3u?orgId=1&topicId=1053&d=303&p=2&story=586459088&ft=nprml&f=586459088","path":"/bayareabites/125135/like-lemons-quinoa-thank-this-food-explorer-for-bringing-them-to-your-plate","audioUrl":"https://ondemand.npr.org/anon.npr-mp3/npr/atc/2018/02/20180220_atc_like_lemons_quinoa_thank_this_food_explorer_for_bringing_them_to_your_plate.mp3?orgId=1&topicId=1053&d=303&p=2&story=586459088&ft=nprml&f=586459088","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cstrong>Listen to All Things Considered:\u003c/strong>\u003cbr>\n\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"nprOneAudioLink","attributes":{"named":{"src":"https://ondemand.npr.org/anon.npr-mp3/npr/atc/2018/02/20180220_atc_like_lemons_quinoa_thank_this_food_explorer_for_bringing_them_to_your_plate.mp3"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Botanist David Fairchild grew up in Kansas at the end of the 19th century. He loved plants, and he loved travel, and he found a way to combine both into a job for the U.S. Department of Agriculture.\u003c/p>\n\u003cfigure id=\"attachment_125144\" class=\"wp-caption alignright\" style=\"max-width: 600px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/02/00188_custom-5215cf2bc0aa18f2ae3949aa4382b2deda5b3fc9-s600-c85.jpg\" alt=\"A portrait of David Fairchild.\" width=\"600\" height=\"968\" class=\"size-full wp-image-125144\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/02/00188_custom-5215cf2bc0aa18f2ae3949aa4382b2deda5b3fc9-s600-c85.jpg 600w, https://ww2.kqed.org/app/uploads/sites/24/2018/02/00188_custom-5215cf2bc0aa18f2ae3949aa4382b2deda5b3fc9-s600-c85-160x258.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/02/00188_custom-5215cf2bc0aa18f2ae3949aa4382b2deda5b3fc9-s600-c85-240x387.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/02/00188_custom-5215cf2bc0aa18f2ae3949aa4382b2deda5b3fc9-s600-c85-375x605.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/02/00188_custom-5215cf2bc0aa18f2ae3949aa4382b2deda5b3fc9-s600-c85-520x839.jpg 520w\" sizes=\"(max-width: 600px) 100vw, 600px\">\u003cfigcaption class=\"wp-caption-text\">A portrait of David Fairchild. \u003ccite>(Fairchild Tropical Botanic Garden)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>At the age of 22, he created the Section of Foreign Seed and Plant Introduction of the USDA, and for the next 37 years, he traveled the world in search of useful plants to bring back to America. He \u003ca href=\"https://www.fairchildgarden.org/About-Fairchild/Mission-History\">visited\u003c/a> every continent except Antarctica and brought back mangos, quinoa, dates, cotton, soybeans, bamboo and the flowering Japanese cherry trees that blossom all over Washington D.C. each spring, as well as hundreds of other plants.\u003c/p>\n\u003cp>All Things Considered host Ari Shapiro talked with \u003ca href=\"https://www.danielstonebooks.com/\">Daniel Stone\u003c/a>, author of \u003cem>The Food Explorer: The True Adventures Of A Globe-Trotting Botanist Who Transformed What America Eats\u003c/em>, which recounts Fairchild's sometimes harrowing adventures acquiring the familiar foods we eat and plants we take for granted today.\u003c/p>\n\u003cp>\u003cstrong>Interview Highlights\u003c/strong>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>On how common a traveling foodie would have been in Fairchild's time\u003c/strong>\u003c/p>\n\u003cp>This was very rare. This was an era where people did not travel very far and travel was very difficult. It was often by boat or steamer.\u003c/p>\n\u003cp>Yet Fairchild traveled to over 50 countries, and met all sorts of people, some hostile, some diplomatic, and some friendly. He outran diseases, he got arrested, and he made it back with seeds almost every time.\u003c/p>\n\u003cp>He caught typhoid at one point, he gets arrows shot at him in the Malay Islands, he almost falls off a mule over a canyon in the Andes while he's looking for quinoa — but he survives.\u003c/p>\n\u003cp>\u003cstrong>On Fairchild's tactics for finding plants\u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_125146\" class=\"wp-caption alignright\" style=\"max-width: 600px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/02/foodexplorer-hc_custom-4a3370d46e54755d892dfacfc77bbea3b3210375-s600-c85.jpg\" alt=\"\" width=\"600\" height=\"792\" class=\"size-full wp-image-125146\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/02/foodexplorer-hc_custom-4a3370d46e54755d892dfacfc77bbea3b3210375-s600-c85.jpg 600w, https://ww2.kqed.org/app/uploads/sites/24/2018/02/foodexplorer-hc_custom-4a3370d46e54755d892dfacfc77bbea3b3210375-s600-c85-160x211.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/02/foodexplorer-hc_custom-4a3370d46e54755d892dfacfc77bbea3b3210375-s600-c85-240x317.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/02/foodexplorer-hc_custom-4a3370d46e54755d892dfacfc77bbea3b3210375-s600-c85-375x495.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/02/foodexplorer-hc_custom-4a3370d46e54755d892dfacfc77bbea3b3210375-s600-c85-520x686.jpg 520w\" sizes=\"(max-width: 600px) 100vw, 600px\">\u003cfigcaption class=\"wp-caption-text\">The Food Explorer book \u003ccite>(Dutton)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>He started out as many of us do in new jobs — awkward and unequipped.\u003c/p>\n\u003cp>He could steal things, as he did in Corsica, searching for new types of citron, or lemons. He got arrested and had to leave very quickly.\u003c/p>\n\u003cp>But he eventually develops a strategy of talking with people, going to markets, observing what people are eating and what they're growing. And he sends back seeds and cuttings to try in America.\u003c/p>\n\u003cp>\u003cstrong>On how Fairchild was sure he'd discovered the next big thing\u003c/strong>\u003c/p>\n\u003cp>In 1903 he travels around southern Africa and he finds a pint-sized pineapple — the size of a banana — very small. He thinks everyone's going to want a small pineapple, but the pineapple growers in the states and in South American say, 'No, people want bigger pineapples.' And now, 100 years later, we have even bigger pineapples.\u003c/p>\n\u003cp>\u003cstrong>On whether Fairchild was a genius or just lucky\u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_125148\" class=\"wp-caption alignright\" style=\"max-width: 600px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/02/corsicanlimon_1899a_custom-7e5d76314e3dc39ccc0f73f389b369e98535a63e-s600-c85.jpg\" alt=\"1899 Watercolor of a Corsican Lemon grown in California.\" width=\"600\" height=\"915\" class=\"size-full wp-image-125148\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/02/corsicanlimon_1899a_custom-7e5d76314e3dc39ccc0f73f389b369e98535a63e-s600-c85.jpg 600w, https://ww2.kqed.org/app/uploads/sites/24/2018/02/corsicanlimon_1899a_custom-7e5d76314e3dc39ccc0f73f389b369e98535a63e-s600-c85-160x244.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/02/corsicanlimon_1899a_custom-7e5d76314e3dc39ccc0f73f389b369e98535a63e-s600-c85-240x366.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/02/corsicanlimon_1899a_custom-7e5d76314e3dc39ccc0f73f389b369e98535a63e-s600-c85-375x572.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/02/corsicanlimon_1899a_custom-7e5d76314e3dc39ccc0f73f389b369e98535a63e-s600-c85-520x793.jpg 520w\" sizes=\"(max-width: 600px) 100vw, 600px\">\u003cfigcaption class=\"wp-caption-text\">1899 Watercolor of a Corsican Lemon grown in California. \u003ccite>(D.G. Passmore/U.S. Department of Agriculture Pomological Watercolor Collection)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>He got lucky. He found a way to feed his wanderlust on a need his country had. So much of the labor force was farmers in that era, and they needed food to grow. The growth of America was the growth of food.\u003c/p>\n\u003cp>\u003cstrong>On his efforts to improve existing American food crops\u003c/strong>\u003c/p>\n\u003cp>In the late 19th century, American beer was not very good. Germany had been brewing beer for centuries. Fairchild went to Bavaria to find better hops to brew better beer. Now, Germany knew it had great hops and had dogs guarding the hops fields at night.\u003c/p>\n\u003cp>Fairchild could have stolen some of the hops, but he sees this as an opportunity for diplomacy. He befriends the growers, drinks with them in the beer hall, and eventually one of them says, 'I'll give you some hops but you can't tell anyone and you have to leave tomorrow.'\u003c/p>\n\u003cfigure id=\"attachment_125151\" class=\"wp-caption aligncenter\" style=\"max-width: 1500px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/02/07754-012_custom-57b568e1238528da60aae8aaf938b7d3c579c306-s1500-c85.jpg\" alt=\"To acquire hops in Bavaria in 1901, Fairchild resorted to flattery. He took this portrait of a Bavarian beer brewer to cajole the man into giving him hops. The plan worked and Fairchild's hops enriched American beermakers in the years before Prohibition.\" width=\"1500\" height=\"881\" class=\"size-full wp-image-125151\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/02/07754-012_custom-57b568e1238528da60aae8aaf938b7d3c579c306-s1500-c85.jpg 1500w, https://ww2.kqed.org/app/uploads/sites/24/2018/02/07754-012_custom-57b568e1238528da60aae8aaf938b7d3c579c306-s1500-c85-160x94.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/02/07754-012_custom-57b568e1238528da60aae8aaf938b7d3c579c306-s1500-c85-800x470.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2018/02/07754-012_custom-57b568e1238528da60aae8aaf938b7d3c579c306-s1500-c85-768x451.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2018/02/07754-012_custom-57b568e1238528da60aae8aaf938b7d3c579c306-s1500-c85-1020x599.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2018/02/07754-012_custom-57b568e1238528da60aae8aaf938b7d3c579c306-s1500-c85-1180x693.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2018/02/07754-012_custom-57b568e1238528da60aae8aaf938b7d3c579c306-s1500-c85-960x564.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2018/02/07754-012_custom-57b568e1238528da60aae8aaf938b7d3c579c306-s1500-c85-240x141.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/02/07754-012_custom-57b568e1238528da60aae8aaf938b7d3c579c306-s1500-c85-375x220.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/02/07754-012_custom-57b568e1238528da60aae8aaf938b7d3c579c306-s1500-c85-520x305.jpg 520w\" sizes=\"(max-width: 1500px) 100vw, 1500px\">\u003cfigcaption class=\"wp-caption-text\">To acquire hops in Bavaria in 1901, Fairchild resorted to flattery. He took this portrait of a Bavarian beer brewer to cajole the man into giving him hops. The plan worked and Fairchild's hops enriched American beermakers in the years before Prohibition. \u003ccite>(David Fairchild/Fairchild Tropical Botanical Garden)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>On the role of foods as immigrants in America\u003c/strong>\u003c/p>\n\u003cp>Apples come from Kahzakstan, bananas come from New Guinea, pineapples from Brazil, and the oranges and lemons that have fueled the economies of Florida and California? They originated in China ... Almost every food we eat is an immigrant.\u003c/p>\n\u003cfigure id=\"attachment_125153\" class=\"wp-caption aligncenter\" style=\"max-width: 1500px\">\u003cimg src=\"https://ww2.kqed.org/bayareabites/wp-content/uploads/sites/24/2018/02/10876-077_custom-90fad5d1f3baa45ece194b5972ceb897fea72132-s1500-c85.jpg\" alt=\"While visiting the grand canal of Venice in 1898, Fairchild photographed the fresh fruits and vegetables that were the earlier conquests of European plant explorers who brought them back from the New World. Items like tomatoes, onions, and squashes, like those pictured here, became central ingredients in Italian cooking.\" width=\"1500\" height=\"1225\" class=\"size-full wp-image-125153\" srcset=\"https://ww2.kqed.org/app/uploads/sites/24/2018/02/10876-077_custom-90fad5d1f3baa45ece194b5972ceb897fea72132-s1500-c85.jpg 1500w, https://ww2.kqed.org/app/uploads/sites/24/2018/02/10876-077_custom-90fad5d1f3baa45ece194b5972ceb897fea72132-s1500-c85-160x131.jpg 160w, https://ww2.kqed.org/app/uploads/sites/24/2018/02/10876-077_custom-90fad5d1f3baa45ece194b5972ceb897fea72132-s1500-c85-800x653.jpg 800w, https://ww2.kqed.org/app/uploads/sites/24/2018/02/10876-077_custom-90fad5d1f3baa45ece194b5972ceb897fea72132-s1500-c85-768x627.jpg 768w, https://ww2.kqed.org/app/uploads/sites/24/2018/02/10876-077_custom-90fad5d1f3baa45ece194b5972ceb897fea72132-s1500-c85-1020x833.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/24/2018/02/10876-077_custom-90fad5d1f3baa45ece194b5972ceb897fea72132-s1500-c85-1180x964.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/24/2018/02/10876-077_custom-90fad5d1f3baa45ece194b5972ceb897fea72132-s1500-c85-960x784.jpg 960w, https://ww2.kqed.org/app/uploads/sites/24/2018/02/10876-077_custom-90fad5d1f3baa45ece194b5972ceb897fea72132-s1500-c85-240x196.jpg 240w, https://ww2.kqed.org/app/uploads/sites/24/2018/02/10876-077_custom-90fad5d1f3baa45ece194b5972ceb897fea72132-s1500-c85-375x306.jpg 375w, https://ww2.kqed.org/app/uploads/sites/24/2018/02/10876-077_custom-90fad5d1f3baa45ece194b5972ceb897fea72132-s1500-c85-520x425.jpg 520w\" sizes=\"(max-width: 1500px) 100vw, 1500px\">\u003cfigcaption class=\"wp-caption-text\">While visiting the grand canal of Venice in 1898, Fairchild photographed the fresh fruits and vegetables that were the earlier conquests of European plant explorers who brought them back from the New World. Items like tomatoes, onions, and squashes, like those pictured here, became central ingredients in Italian cooking. \u003ccite>(David Fairchild/Fairchild Tropical Botanical Garden)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cem>Smokey Baer, Jolie Myers, and April Fulton contributed to this report.\u003c/em>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>Copyright 2018 \u003ca href=\"http://www.npr.org/\">NPR\u003c/a>.\u003c/em> \u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/bayareabites/125135/like-lemons-quinoa-thank-this-food-explorer-for-bringing-them-to-your-plate","authors":["byline_bayareabites_125135"],"categories":["bayareabites_2254","bayareabites_11028","bayareabites_2090","bayareabites_358"],"tags":["bayareabites_14142","bayareabites_16060"],"featImg":"bayareabites_125136","label":"source_bayareabites_125135"}},"programsReducer":{"possible":{"id":"possible","title":"Possible","info":"Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. Together in Possible, Hoffman and Finger lead enlightening discussions about building a brighter collective future. The show features interviews with visionary guests like Trevor Noah, Sam Altman and Janette Sadik-Khan. Possible paints an optimistic portrait of the world we can create through science, policy, business, art and our shared humanity. It asks: What if everything goes right for once? How can we get there? Each episode also includes a short fiction story generated by advanced AI GPT-4, serving as a thought-provoking springboard to speculate how humanity could leverage technology for good.","airtime":"SUN 2pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Possible-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.possible.fm/","meta":{"site":"news","source":"Possible"},"link":"/radio/program/possible","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/possible/id1677184070","spotify":"https://open.spotify.com/show/730YpdUSNlMyPQwNnyjp4k"}},"1a":{"id":"1a","title":"1A","info":"1A is home to the national conversation. 1A brings on great guests and frames the best debate in ways that make you think, share and engage.","airtime":"MON-THU 11pm-12am","imageSrc":"https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/1a.jpg","officialWebsiteLink":"https://the1a.org/","meta":{"site":"news","source":"npr"},"link":"/radio/program/1a","subscribe":{"npr":"https://rpb3r.app.goo.gl/RBrW","apple":"https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=1188724250&at=11l79Y&ct=nprdirectory","tuneIn":"https://tunein.com/radio/1A-p947376/","rss":"https://feeds.npr.org/510316/podcast.xml"}},"all-things-considered":{"id":"all-things-considered","title":"All Things Considered","info":"Every weekday, \u003cem>All Things Considered\u003c/em> hosts Robert Siegel, Audie Cornish, Ari Shapiro, and Kelly McEvers present the program's trademark mix of news, interviews, commentaries, reviews, and offbeat features. Michel Martin hosts on the weekends.","airtime":"MON-FRI 1pm-2pm, 4:30pm-6:30pm\u003cbr />SAT-SUN 5pm-6pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/All-Things-Considered-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.npr.org/programs/all-things-considered/","meta":{"site":"news","source":"npr"},"link":"/radio/program/all-things-considered"},"american-suburb-podcast":{"id":"american-suburb-podcast","title":"American Suburb: The Podcast","tagline":"The flip side of gentrification, told through one town","info":"Gentrification is changing cities across America, forcing people from neighborhoods they have long called home. Call them the displaced. Now those priced out of the Bay Area are looking for a better life in an unlikely place. American Suburb follows this migration to one California town along the Delta, 45 miles from San Francisco. But is this once sleepy suburb ready for them?","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/American-Suburb-Podcast-Tile-703x703-1.jpg","officialWebsiteLink":"/news/series/american-suburb-podcast","meta":{"site":"news","source":"kqed","order":"13"},"link":"/news/series/american-suburb-podcast/","subscribe":{"npr":"https://rpb3r.app.goo.gl/RBrW","apple":"https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?mt=2&id=1287748328","tuneIn":"https://tunein.com/radio/American-Suburb-p1086805/","rss":"https://ww2.kqed.org/news/series/american-suburb-podcast/feed/podcast","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkMzMDExODgxNjA5"}},"baycurious":{"id":"baycurious","title":"Bay Curious","tagline":"Exploring the Bay Area, one question at a time","info":"KQED’s new podcast, Bay Curious, gets to the bottom of the mysteries — both profound and peculiar — that give the Bay Area its unique identity. And we’ll do it with your help! You ask the questions. You decide what Bay Curious investigates. And you join us on the journey to find the answers.","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Bay-Curious-Podcast-Tile-703x703-1.jpg","imageAlt":"\"KQED Bay Curious","officialWebsiteLink":"/news/series/baycurious","meta":{"site":"news","source":"kqed","order":"4"},"link":"/podcasts/baycurious","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/bay-curious/id1172473406","npr":"https://www.npr.org/podcasts/500557090/bay-curious","rss":"https://ww2.kqed.org/news/category/bay-curious-podcast/feed/podcast","google":"https://podcasts.google.com/feed/aHR0cHM6Ly93dzIua3FlZC5vcmcvbmV3cy9jYXRlZ29yeS9iYXktY3VyaW91cy1wb2RjYXN0L2ZlZWQvcG9kY2FzdA","stitcher":"https://www.stitcher.com/podcast/kqed/bay-curious","spotify":"https://open.spotify.com/show/6O76IdmhixfijmhTZLIJ8k"}},"bbc-world-service":{"id":"bbc-world-service","title":"BBC World Service","info":"The day's top stories from BBC News compiled twice daily in the week, once at weekends.","airtime":"MON-FRI 9pm-10pm, TUE-FRI 1am-2am","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/BBC-World-Service-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.bbc.co.uk/sounds/play/live:bbc_world_service","meta":{"site":"news","source":"BBC World Service"},"link":"/radio/program/bbc-world-service","subscribe":{"apple":"https://itunes.apple.com/us/podcast/global-news-podcast/id135067274?mt=2","tuneIn":"https://tunein.com/radio/BBC-World-Service-p455581/","rss":"https://podcasts.files.bbci.co.uk/p02nq0gn.rss"}},"code-switch-life-kit":{"id":"code-switch-life-kit","title":"Code Switch / Life Kit","info":"\u003cem>Code Switch\u003c/em>, which listeners will hear in the first part of the hour, has fearless and much-needed conversations about race. Hosted by journalists of color, the show tackles the subject of race head-on, exploring how it impacts every part of society — from politics and pop culture to history, sports and more.\u003cbr />\u003cbr />\u003cem>Life Kit\u003c/em>, which will be in the second part of the hour, guides you through spaces and feelings no one prepares you for — from finances to mental health, from workplace microaggressions to imposter syndrome, from relationships to parenting. The show features experts with real world experience and shares their knowledge. Because everyone needs a little help being human.\u003cbr />\u003cbr />\u003ca href=\"https://www.npr.org/podcasts/510312/codeswitch\">\u003cem>Code Switch\u003c/em> offical site and podcast\u003c/a>\u003cbr />\u003ca href=\"https://www.npr.org/lifekit\">\u003cem>Life Kit\u003c/em> offical site and podcast\u003c/a>\u003cbr />","airtime":"SUN 9pm-10pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Code-Switch-Life-Kit-Podcast-Tile-360x360-1.jpg","meta":{"site":"radio","source":"npr"},"link":"/radio/program/code-switch-life-kit","subscribe":{"apple":"https://podcasts.apple.com/podcast/1112190608?mt=2&at=11l79Y&ct=nprdirectory","google":"https://podcasts.google.com/feed/aHR0cHM6Ly93d3cubnByLm9yZy9yc3MvcG9kY2FzdC5waHA_aWQ9NTEwMzEy","spotify":"https://open.spotify.com/show/3bExJ9JQpkwNhoHvaIIuyV","rss":"https://feeds.npr.org/510312/podcast.xml"}},"commonwealth-club":{"id":"commonwealth-club","title":"Commonwealth Club of California Podcast","info":"The Commonwealth Club of California is the nation's oldest and largest public affairs forum. As a non-partisan forum, The Club brings to the public airwaves diverse viewpoints on important topics. The Club's weekly radio broadcast - the oldest in the U.S., dating back to 1924 - is carried across the nation on public radio stations and is now podcasting. Our website archive features audio of our recent programs, as well as selected speeches from our long and distinguished history. This podcast feed is usually updated twice a week and is always un-edited.","airtime":"THU 10pm, FRI 1am","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Commonwealth-Club-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.commonwealthclub.org/podcasts","meta":{"site":"news","source":"Commonwealth Club of California"},"link":"/radio/program/commonwealth-club","subscribe":{"apple":"https://itunes.apple.com/us/podcast/commonwealth-club-of-california-podcast/id976334034?mt=2","google":"https://podcasts.google.com/feed/aHR0cDovL3d3dy5jb21tb253ZWFsdGhjbHViLm9yZy9hdWRpby9wb2RjYXN0L3dlZWtseS54bWw","tuneIn":"https://tunein.com/radio/Commonwealth-Club-of-California-p1060/"}},"considerthis":{"id":"considerthis","title":"Consider This","tagline":"Make sense of the day","info":"Make sense of the day. Every weekday afternoon, Consider This helps you consider the major stories of the day in less than 15 minutes, featuring the reporting and storytelling resources of NPR. Plus, KQED’s Bianca Taylor brings you the local KQED news you need to know.","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Consider-This-Podcast-Tile-703x703-1.jpg","imageAlt":"Consider This from NPR and KQED","officialWebsiteLink":"/podcasts/considerthis","meta":{"site":"news","source":"kqed","order":"7"},"link":"/podcasts/considerthis","subscribe":{"apple":"https://podcasts.apple.com/podcast/id1503226625?mt=2&at=11l79Y&ct=nprdirectory","npr":"https://rpb3r.app.goo.gl/coronavirusdaily","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5ucHIub3JnLzUxMDM1NS9wb2RjYXN0LnhtbA","spotify":"https://open.spotify.com/show/3Z6JdCS2d0eFEpXHKI6WqH"}},"forum":{"id":"forum","title":"Forum","tagline":"The conversation starts here","info":"KQED’s live call-in program discussing local, state, national and international issues, as well as in-depth interviews.","airtime":"MON-FRI 9am-11am, 10pm-11pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Forum-Podcast-Tile-703x703-1.jpg","imageAlt":"KQED Forum with Mina Kim and Alexis Madrigal","officialWebsiteLink":"/forum","meta":{"site":"news","source":"kqed","order":"8"},"link":"/forum","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/kqeds-forum/id73329719","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM5NTU3MzgxNjMz","npr":"https://www.npr.org/podcasts/432307980/forum","stitcher":"https://www.stitcher.com/podcast/kqedfm-kqeds-forum-podcast","rss":"https://feeds.megaphone.fm/KQINC9557381633"}},"freakonomics-radio":{"id":"freakonomics-radio","title":"Freakonomics Radio","info":"Freakonomics Radio is a one-hour award-winning podcast and public-radio project hosted by Stephen Dubner, with co-author Steve Levitt as a regular guest. It is produced in partnership with WNYC.","imageSrc":"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/05/freakonomicsRadio.png","officialWebsiteLink":"http://freakonomics.com/","airtime":"SUN 1am-2am, SAT 3pm-4pm","meta":{"site":"radio","source":"WNYC"},"link":"/radio/program/freakonomics-radio","subscribe":{"npr":"https://rpb3r.app.goo.gl/4s8b","apple":"https://itunes.apple.com/us/podcast/freakonomics-radio/id354668519","tuneIn":"https://tunein.com/podcasts/WNYC-Podcasts/Freakonomics-Radio-p272293/","rss":"https://feeds.feedburner.com/freakonomicsradio"}},"fresh-air":{"id":"fresh-air","title":"Fresh Air","info":"Hosted by Terry Gross, \u003cem>Fresh Air from WHYY\u003c/em> is the Peabody Award-winning weekday magazine of contemporary arts and issues. One of public radio's most popular programs, Fresh Air features intimate conversations with today's biggest luminaries.","airtime":"MON-FRI 7pm-8pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Fresh-Air-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.npr.org/programs/fresh-air/","meta":{"site":"radio","source":"npr"},"link":"/radio/program/fresh-air","subscribe":{"npr":"https://rpb3r.app.goo.gl/4s8b","apple":"https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=214089682&at=11l79Y&ct=nprdirectory","tuneIn":"https://tunein.com/radio/Fresh-Air-p17/","rss":"https://feeds.npr.org/381444908/podcast.xml"}},"here-and-now":{"id":"here-and-now","title":"Here & Now","info":"A live production of NPR and WBUR Boston, in collaboration with stations across the country, Here & Now reflects the fluid world of news as it's happening in the middle of the day, with timely, in-depth news, interviews and conversation. Hosted by Robin Young, Jeremy Hobson and Tonya Mosley.","airtime":"MON-THU 11am-12pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Here-And-Now-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"http://www.wbur.org/hereandnow","meta":{"site":"news","source":"npr"},"link":"/radio/program/here-and-now","subsdcribe":{"apple":"https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?mt=2&id=426698661","tuneIn":"https://tunein.com/radio/Here--Now-p211/","rss":"https://feeds.npr.org/510051/podcast.xml"}},"how-i-built-this":{"id":"how-i-built-this","title":"How I Built This with Guy Raz","info":"Guy Raz dives into the stories behind some of the world's best known companies. How I Built This weaves a narrative journey about innovators, entrepreneurs and idealists—and the movements they built.","imageSrc":"https://ww2.kqed.org/news/wp-content/uploads/sites/10/2018/05/howIBuiltThis.png","officialWebsiteLink":"https://www.npr.org/podcasts/510313/how-i-built-this","airtime":"SUN 7:30pm-8pm","meta":{"site":"news","source":"npr"},"link":"/radio/program/how-i-built-this","subscribe":{"npr":"https://rpb3r.app.goo.gl/3zxy","apple":"https://itunes.apple.com/us/podcast/how-i-built-this-with-guy-raz/id1150510297?mt=2","tuneIn":"https://tunein.com/podcasts/Arts--Culture-Podcasts/How-I-Built-This-p910896/","rss":"https://feeds.npr.org/510313/podcast.xml"}},"inside-europe":{"id":"inside-europe","title":"Inside Europe","info":"Inside Europe, a one-hour weekly news magazine hosted by Helen Seeney and Keith Walker, explores the topical issues shaping the continent. No other part of the globe has experienced such dynamic political and social change in recent years.","airtime":"SAT 3am-4am","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Inside-Europe-Podcast-Tile-300x300-1.jpg","meta":{"site":"news","source":"Deutsche Welle"},"link":"/radio/program/inside-europe","subscribe":{"apple":"https://itunes.apple.com/us/podcast/inside-europe/id80106806?mt=2","tuneIn":"https://tunein.com/radio/Inside-Europe-p731/","rss":"https://partner.dw.com/xml/podcast_inside-europe"}},"latino-usa":{"id":"latino-usa","title":"Latino USA","airtime":"MON 1am-2am, SUN 6pm-7pm","info":"Latino USA, the radio journal of news and culture, is the only national, English-language radio program produced from a Latino perspective.","imageSrc":"https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/latinoUsa.jpg","officialWebsiteLink":"http://latinousa.org/","meta":{"site":"news","source":"npr"},"link":"/radio/program/latino-usa","subscribe":{"npr":"https://rpb3r.app.goo.gl/xtTd","apple":"https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=79681317&at=11l79Y&ct=nprdirectory","tuneIn":"https://tunein.com/radio/Latino-USA-p621/","rss":"https://feeds.npr.org/510016/podcast.xml"}},"live-from-here-highlights":{"id":"live-from-here-highlights","title":"Live from Here Highlights","info":"Chris Thile steps to the mic as the host of Live from Here (formerly A Prairie Home Companion), a live public radio variety show. Download Chris’s Song of the Week plus other highlights from the broadcast. Produced by American Public Media.","airtime":"SAT 6pm-8pm, SUN 11am-1pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Live-From-Here-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.livefromhere.org/","meta":{"site":"arts","source":"american public media"},"link":"/radio/program/live-from-here-highlights","subscribe":{"apple":"https://itunes.apple.com/us/podcast/id1167173941","tuneIn":"https://tunein.com/radio/Live-from-Here-Highlights-p921744/","rss":"https://feeds.publicradio.org/public_feeds/a-prairie-home-companion-highlights/rss/rss"}},"marketplace":{"id":"marketplace","title":"Marketplace","info":"Our flagship program, helmed by Kai Ryssdal, examines what the day in money delivered, through stories, conversations, newsworthy numbers and more. Updated Monday through Friday at about 3:30 p.m. PT.","airtime":"MON-FRI 4pm-4:30pm, MON-WED 6:30pm-7pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Marketplace-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.marketplace.org/","meta":{"site":"news","source":"American Public Media"},"link":"/radio/program/marketplace","subscribe":{"apple":"https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=201853034&at=11l79Y&ct=nprdirectory","tuneIn":"https://tunein.com/radio/APM-Marketplace-p88/","rss":"https://feeds.publicradio.org/public_feeds/marketplace-pm/rss/rss"}},"mindshift":{"id":"mindshift","title":"MindShift","tagline":"A podcast about the future of learning and how we raise our kids","info":"The MindShift podcast explores the innovations in education that are shaping how kids learn. Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Mindshift-Podcast-Tile-703x703-1.jpg","imageAlt":"KQED MindShift: How We Will Learn","officialWebsiteLink":"/mindshift/","meta":{"site":"news","source":"kqed","order":"2"},"link":"/podcasts/mindshift","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/mindshift-podcast/id1078765985","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM1NzY0NjAwNDI5","npr":"https://www.npr.org/podcasts/464615685/mind-shift-podcast","stitcher":"https://www.stitcher.com/podcast/kqed/stories-teachers-share","spotify":"https://open.spotify.com/show/0MxSpNYZKNprFLCl7eEtyx"}},"morning-edition":{"id":"morning-edition","title":"Morning Edition","info":"\u003cem>Morning Edition\u003c/em> takes listeners around the country and the world with multi-faceted stories and commentaries every weekday. Hosts Steve Inskeep, David Greene and Rachel Martin bring you the latest breaking news and features to prepare you for the day.","airtime":"MON-FRI 3am-9am","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Morning-Edition-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.npr.org/programs/morning-edition/","meta":{"site":"news","source":"npr"},"link":"/radio/program/morning-edition"},"onourwatch":{"id":"onourwatch","title":"On Our Watch","tagline":"Police secrets, unsealed","info":"For decades, the process for how police police themselves has been inconsistent – if not opaque. In some states, like California, these proceedings were completely hidden. After a new police transparency law unsealed scores of internal affairs files, our reporters set out to examine these cases and the shadow world of police discipline. On Our Watch brings listeners into the rooms where officers are questioned and witnesses are interrogated to find out who this system is really protecting. Is it the officers, or the public they've sworn to serve?","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/On-Our-Watch-Podcast-Tile-703x703-1.jpg","imageAlt":"On Our Watch from NPR and KQED","officialWebsiteLink":"/podcasts/onourwatch","meta":{"site":"news","source":"kqed","order":"1"},"link":"/podcasts/onourwatch","subscribe":{"apple":"https://podcasts.apple.com/podcast/id1567098962","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5ucHIub3JnLzUxMDM2MC9wb2RjYXN0LnhtbD9zYz1nb29nbGVwb2RjYXN0cw","npr":"https://rpb3r.app.goo.gl/onourwatch","spotify":"https://open.spotify.com/show/0OLWoyizopu6tY1XiuX70x","tuneIn":"https://tunein.com/radio/On-Our-Watch-p1436229/","stitcher":"https://www.stitcher.com/show/on-our-watch","rss":"https://feeds.npr.org/510360/podcast.xml"}},"on-the-media":{"id":"on-the-media","title":"On The Media","info":"Our weekly podcast explores how the media 'sausage' is made, casts an incisive eye on fluctuations in the marketplace of ideas, and examines threats to the freedom of information and expression in America and abroad. For one hour a week, the show tries to lift the veil from the process of \"making media,\" especially news media, because it's through that lens that we see the world and the world sees us","airtime":"SUN 2pm-3pm, MON 12am-1am","imageSrc":"https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/onTheMedia.png","officialWebsiteLink":"https://www.wnycstudios.org/shows/otm","meta":{"site":"news","source":"wnyc"},"link":"/radio/program/on-the-media","subscribe":{"apple":"https://itunes.apple.com/us/podcast/on-the-media/id73330715?mt=2","tuneIn":"https://tunein.com/radio/On-the-Media-p69/","rss":"http://feeds.wnyc.org/onthemedia"}},"our-body-politic":{"id":"our-body-politic","title":"Our Body Politic","info":"Presented by KQED, KCRW and KPCC, and created and hosted by award-winning journalist Farai Chideya, Our Body Politic is unapologetically centered on reporting on not just how women of color experience the major political events of today, but how they’re impacting those very issues.","airtime":"SAT 6pm-7pm, SUN 1am-2am","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Our-Body-Politic-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://our-body-politic.simplecast.com/","meta":{"site":"news","source":"kcrw"},"link":"/radio/program/our-body-politic","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/our-body-politic/id1533069868","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5zaW1wbGVjYXN0LmNvbS9feGFQaHMxcw","spotify":"https://open.spotify.com/show/4ApAiLT1kV153TttWAmqmc","rss":"https://feeds.simplecast.com/_xaPhs1s","tuneIn":"https://tunein.com/podcasts/News--Politics-Podcasts/Our-Body-Politic-p1369211/"}},"pbs-newshour":{"id":"pbs-newshour","title":"PBS NewsHour","info":"Analysis, background reports and updates from the PBS NewsHour putting today's news in context.","airtime":"MON-FRI 3pm-4pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/PBS-News-Hour-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.pbs.org/newshour/","meta":{"site":"news","source":"pbs"},"link":"/radio/program/pbs-newshour","subscribe":{"apple":"https://itunes.apple.com/us/podcast/pbs-newshour-full-show/id394432287?mt=2","tuneIn":"https://tunein.com/radio/PBS-NewsHour---Full-Show-p425698/","rss":"https://www.pbs.org/newshour/feeds/rss/podcasts/show"}},"perspectives":{"id":"perspectives","title":"Perspectives","tagline":"KQED's series of of daily listener commentaries since 1991","info":"KQED's series of of daily listener commentaries since 1991.","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Perspectives-Podcast-Tile-703x703-1.jpg","officialWebsiteLink":"/perspectives/","meta":{"site":"radio","source":"kqed","order":"15"},"link":"/perspectives","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/id73801135","npr":"https://www.npr.org/podcasts/432309616/perspectives","rss":"https://ww2.kqed.org/perspectives/category/perspectives/feed/","google":"https://podcasts.google.com/feed/aHR0cHM6Ly93dzIua3FlZC5vcmcvcGVyc3BlY3RpdmVzL2NhdGVnb3J5L3BlcnNwZWN0aXZlcy9mZWVkLw"}},"planet-money":{"id":"planet-money","title":"Planet Money","info":"The economy explained. Imagine you could call up a friend and say, Meet me at the bar and tell me what's going on with the economy. Now imagine that's actually a fun evening.","airtime":"SUN 3pm-4pm","imageSrc":"https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/planetmoney.jpg","officialWebsiteLink":"https://www.npr.org/sections/money/","meta":{"site":"news","source":"npr"},"link":"/radio/program/planet-money","subscribe":{"npr":"https://rpb3r.app.goo.gl/M4f5","apple":"https://itunes.apple.com/us/podcast/planet-money/id290783428?mt=2","tuneIn":"https://tunein.com/podcasts/Business--Economics-Podcasts/Planet-Money-p164680/","rss":"https://feeds.npr.org/510289/podcast.xml"}},"politicalbreakdown":{"id":"politicalbreakdown","title":"Political Breakdown","tagline":"Politics from a personal perspective","info":"Political Breakdown is a new series that explores the political intersection of California and the nation. Each week hosts Scott Shafer and Marisa Lagos are joined with a new special guest to unpack politics -- with personality — and offer an insider’s glimpse at how politics happens.","airtime":"THU 6:30pm-7pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Political-Breakdown-2024-Podcast-Tile-703x703-1.jpg","imageAlt":"KQED Political Breakdown","officialWebsiteLink":"/podcasts/politicalbreakdown","meta":{"site":"radio","source":"kqed","order":"11"},"link":"/podcasts/politicalbreakdown","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/political-breakdown/id1327641087","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM5Nzk2MzI2MTEx","npr":"https://www.npr.org/podcasts/572155894/political-breakdown","stitcher":"https://www.stitcher.com/podcast/kqed/political-breakdown","spotify":"https://open.spotify.com/show/07RVyIjIdk2WDuVehvBMoN","rss":"https://ww2.kqed.org/news/tag/political-breakdown/feed/podcast"}},"pri-the-world":{"id":"pri-the-world","title":"PRI's The World: Latest Edition","info":"Each weekday, host Marco Werman and his team of producers bring you the world's most interesting stories in an hour of radio that reminds us just how small our planet really is.","airtime":"MON-FRI 2pm-3pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/The-World-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.pri.org/programs/the-world","meta":{"site":"news","source":"PRI"},"link":"/radio/program/pri-the-world","subscribe":{"apple":"https://itunes.apple.com/us/podcast/pris-the-world-latest-edition/id278196007?mt=2","tuneIn":"https://tunein.com/podcasts/News--Politics-Podcasts/PRIs-The-World-p24/","rss":"http://feeds.feedburner.com/pri/theworld"}},"radiolab":{"id":"radiolab","title":"Radiolab","info":"A two-time Peabody Award-winner, Radiolab is an investigation told through sounds and stories, and centered around one big idea. In the Radiolab world, information sounds like music and science and culture collide. Hosted by Jad Abumrad and Robert Krulwich, the show is designed for listeners who demand skepticism, but appreciate wonder. WNYC Studios is the producer of other leading podcasts including Freakonomics Radio, Death, Sex & Money, On the Media and many more.","airtime":"SUN 12am-1am, SAT 2pm-3pm","imageSrc":"https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/radiolab1400.png","officialWebsiteLink":"https://www.wnycstudios.org/shows/radiolab/","meta":{"site":"science","source":"WNYC"},"link":"/radio/program/radiolab","subscribe":{"apple":"https://itunes.apple.com/us/podcast/radiolab/id152249110?mt=2","tuneIn":"https://tunein.com/radio/RadioLab-p68032/","rss":"https://feeds.wnyc.org/radiolab"}},"reveal":{"id":"reveal","title":"Reveal","info":"Created by The Center for Investigative Reporting and PRX, Reveal is public radios first one-hour weekly radio show and podcast dedicated to investigative reporting. Credible, fact based and without a partisan agenda, Reveal combines the power and artistry of driveway moment storytelling with data-rich reporting on critically important issues. The result is stories that inform and inspire, arming our listeners with information to right injustices, hold the powerful accountable and improve lives.Reveal is hosted by Al Letson and showcases the award-winning work of CIR and newsrooms large and small across the nation. In a radio and podcast market crowded with choices, Reveal focuses on important and often surprising stories that illuminate the world for our listeners.","airtime":"SAT 4pm-5pm","imageSrc":"https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/reveal300px.png","officialWebsiteLink":"https://www.revealnews.org/episodes/","meta":{"site":"news","source":"npr"},"link":"/radio/program/reveal","subscribe":{"apple":"https://itunes.apple.com/us/podcast/reveal/id886009669","tuneIn":"https://tunein.com/radio/Reveal-p679597/","rss":"http://feeds.revealradio.org/revealpodcast"}},"says-you":{"id":"says-you","title":"Says You!","info":"Public radio's game show of bluff and bluster, words and whimsy. The warmest, wittiest cocktail party - it's spirited and civil, brainy and boisterous, peppered with musical interludes. Fast paced and playful, it's the most fun you can have with language without getting your mouth washed out with soap. Our motto: It's not important to know the answers, it's important to like the answers!","airtime":"SUN 4pm-5pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Says-You-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"http://www.saysyouradio.com/","meta":{"site":"comedy","source":"Pipit and Finch"},"link":"/radio/program/says-you","subscribe":{"apple":"https://itunes.apple.com/us/podcast/says-you!/id1050199826","tuneIn":"https://tunein.com/radio/Says-You-p480/","rss":"https://saysyou.libsyn.com/rss"}},"science-friday":{"id":"science-friday","title":"Science Friday","info":"Science Friday is a weekly science talk show, broadcast live over public radio stations nationwide. Each week, the show focuses on science topics that are in the news and tries to bring an educated, balanced discussion to bear on the scientific issues at hand. Panels of expert guests join host Ira Flatow, a veteran science journalist, to discuss science and to take questions from listeners during the call-in portion of the program.","airtime":"FRI 11am-1pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Science-Friday-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.wnycstudios.org/shows/science-friday","meta":{"site":"news","source":"npr"},"link":"/radio/program/science-friday","subscribe":{"apple":"https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=73329284&at=11l79Y&ct=nprdirectory","tuneIn":"https://tunein.com/radio/Science-Friday-p394/","rss":"http://feeds.wnyc.org/science-friday"}},"science-podcast":{"id":"science-podcast","title":"KQED Science News","tagline":"From the lab, to your ears","info":"KQED Science explores science and environment news, trends, and events from the Bay Area and beyond.","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Science-News-Podcast-Tile-703x703-1.jpg","officialWebsiteLink":"https://ww2.kqed.org/science/category/science-podcast/","meta":{"site":"science","source":"kqed","order":"17"},"link":"/science/category/science-podcast","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/kqed-science-news/id214663465","google":"https://podcasts.google.com/feed/aHR0cDovL2Jsb2dzLmtxZWQub3JnL3NjaWVuY2UvZmVlZC8","stitcher":"https://www.stitcher.com/podcast/kqed-science-news","rss":"https://ww2.kqed.org/science/category/science-podcast/feed/podcast"}},"selected-shorts":{"id":"selected-shorts","title":"Selected Shorts","info":"Spellbinding short stories by established and emerging writers take on a new life when they are performed by stars of the stage and screen.","airtime":"SAT 8pm-9pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Selected-Shorts-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.pri.org/programs/selected-shorts","meta":{"site":"arts","source":"pri"},"link":"/radio/program/selected-shorts","subscribe":{"apple":"https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=253191824&at=11l79Y&ct=nprdirectory","tuneIn":"https://tunein.com/radio/Selected-Shorts-p31792/","rss":"https://feeds.megaphone.fm/selectedshorts"}},"snap-judgment":{"id":"snap-judgment","title":"Snap Judgment","info":"Snap Judgment (Storytelling, with a BEAT) mixes real stories with killer beats to produce cinematic, dramatic, kick-ass radio. Snap’s raw, musical brand of storytelling dares listeners to see the world through the eyes of another. WNYC studios is the producer of leading podcasts including Radiolab, Freakonomics Radio, Note To Self, Here’s The Thing With Alec Baldwin, and more.","airtime":"SAT 1pm-2pm, 9pm-10pm","imageSrc":"https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/snapJudgement.jpg","officialWebsiteLink":"https://snapjudgment.org","meta":{"site":"arts","source":"WNYC"},"link":"/radio/program/snap-judgment","subscribe":{"apple":"https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=283657561&at=11l79Y&ct=nprdirectory","tuneIn":"https://tunein.com/radio/Snap-Judgment-p243817/","rss":"https://feeds.feedburner.com/snapjudgment-wnyc"}},"soldout":{"id":"soldout","title":"SOLD OUT: Rethinking Housing in America","tagline":"A new future for housing","info":"Sold Out: Rethinking Housing in America","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Sold-Out-Podcast-Tile-703x703-1.jpg","imageAlt":"KQED Sold Out: Rethinking Housing in America","officialWebsiteLink":"/podcasts/soldout","meta":{"site":"news","source":"kqed","order":3},"link":"/podcasts/soldout","subscribe":{"npr":"https://www.npr.org/podcasts/911586047/s-o-l-d-o-u-t-a-new-future-for-housing","apple":"https://podcasts.apple.com/us/podcast/introducing-sold-out-rethinking-housing-in-america/id1531354937","rss":"https://feeds.megaphone.fm/soldout","spotify":"https://open.spotify.com/show/38dTBSk2ISFoPiyYNoKn1X","stitcher":"https://www.stitcher.com/podcast/kqed/sold-out-rethinking-housing-in-america","tunein":"https://tunein.com/radio/SOLD-OUT-Rethinking-Housing-in-America-p1365871/","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vc29sZG91dA"}},"ted-radio-hour":{"id":"ted-radio-hour","title":"TED Radio Hour","info":"The TED Radio Hour is a journey through fascinating ideas, astonishing inventions, fresh approaches to old problems, and new ways to think and create.","airtime":"SUN 3pm-4pm, SAT 10pm-11pm","imageSrc":"https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/tedRadioHour.jpg","officialWebsiteLink":"https://www.npr.org/programs/ted-radio-hour/?showDate=2018-06-22","meta":{"site":"news","source":"npr"},"link":"/radio/program/ted-radio-hour","subscribe":{"npr":"https://rpb3r.app.goo.gl/8vsS","apple":"https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=523121474&at=11l79Y&ct=nprdirectory","tuneIn":"https://tunein.com/radio/TED-Radio-Hour-p418021/","rss":"https://feeds.npr.org/510298/podcast.xml"}},"tech-nation":{"id":"tech-nation","title":"Tech Nation Radio Podcast","info":"Tech Nation is a weekly public radio program, hosted by Dr. Moira Gunn. Founded in 1993, it has grown from a simple interview show to a multi-faceted production, featuring conversations with noted technology and science leaders, and a weekly science and technology-related commentary.","airtime":"FRI 10pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Tech-Nation-Radio-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"http://technation.podomatic.com/","meta":{"site":"science","source":"Tech Nation Media"},"link":"/radio/program/tech-nation","subscribe":{"rss":"https://technation.podomatic.com/rss2.xml"}},"thebay":{"id":"thebay","title":"The Bay","tagline":"Local news to keep you rooted","info":"Host Devin Katayama walks you through the biggest story of the day with reporters and newsmakers.","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/The-Bay-Podcast-Tile-703x703-1.jpg","imageAlt":"\"KQED The Bay","officialWebsiteLink":"/podcasts/thebay","meta":{"site":"radio","source":"kqed","order":"6"},"link":"/podcasts/thebay","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/the-bay/id1350043452","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM4MjU5Nzg2MzI3","npr":"https://www.npr.org/podcasts/586725995/the-bay","stitcher":"https://www.stitcher.com/podcast/kqed/the-bay","spotify":"https://open.spotify.com/show/4BIKBKIujizLHlIlBNaAqQ","rss":"https://feeds.megaphone.fm/KQINC8259786327"}},"californiareport":{"id":"californiareport","title":"The California Report","tagline":"California, day by day","info":"KQED’s statewide radio news program providing daily coverage of issues, trends and public policy decisions.","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/The-California-Report-Podcast-Tile-703x703-1.jpg","imageAlt":"KQED The California Report","officialWebsiteLink":"/californiareport","meta":{"site":"news","source":"kqed","order":"9"},"link":"/californiareport","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/kqeds-the-california-report/id79681292","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM1MDAyODE4NTgz","npr":"https://www.npr.org/podcasts/432285393/the-california-report","stitcher":"https://www.stitcher.com/podcast/kqedfm-kqeds-the-california-report-podcast-8838","rss":"https://ww2.kqed.org/news/tag/tcram/feed/podcast"}},"californiareportmagazine":{"id":"californiareportmagazine","title":"The California Report Magazine","tagline":"Your state, your stories","info":"Every week, The California Report Magazine takes you on a road trip for the ears: to visit the places and meet the people who make California unique. The in-depth storytelling podcast from the California Report.","airtime":"FRI 4:30pm-5pm, 6:30pm-7pm, 11pm-11:30pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/The-California-Report-Magazine-Podcast-Tile-703x703-1.jpg","officialWebsiteLink":"/californiareportmagazine","meta":{"site":"news","source":"kqed","order":"10"},"link":"/californiareportmagazine","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/the-california-report-magazine/id1314750545","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM3NjkwNjk1OTAz","npr":"https://www.npr.org/podcasts/564733126/the-california-report-magazine","stitcher":"https://www.stitcher.com/podcast/kqed/the-california-report-magazine","rss":"https://ww2.kqed.org/news/tag/tcrmag/feed/podcast"}},"theleap":{"id":"theleap","title":"The Leap","tagline":"What if you closed your eyes, and jumped?","info":"Stories about people making dramatic, risky changes, told by award-winning public radio reporter Judy Campbell.","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/The-Leap-Podcast-Tile-703x703-1.jpg","imageAlt":"KQED The Leap","officialWebsiteLink":"/podcasts/theleap","meta":{"site":"news","source":"kqed","order":"14"},"link":"/podcasts/theleap","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/the-leap/id1046668171","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM0NTcwODQ2MjY2","npr":"https://www.npr.org/podcasts/447248267/the-leap","stitcher":"https://www.stitcher.com/podcast/kqed/the-leap","spotify":"https://open.spotify.com/show/3sSlVHHzU0ytLwuGs1SD1U","rss":"https://ww2.kqed.org/news/programs/the-leap/feed/podcast"}},"masters-of-scale":{"id":"masters-of-scale","title":"Masters of Scale","info":"Masters of Scale is an original podcast in which LinkedIn co-founder and Greylock Partner Reid Hoffman sets out to describe and prove theories that explain how great entrepreneurs take their companies from zero to a gazillion in ingenious fashion.","airtime":"Every other Wednesday June 12 through October 16 at 8pm (repeats Thursdays at 2am)","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Masters-of-Scale-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://mastersofscale.com/","meta":{"site":"radio","source":"WaitWhat"},"link":"/radio/program/masters-of-scale","subscribe":{"apple":"http://mastersofscale.app.link/","rss":"https://rss.art19.com/masters-of-scale"}},"the-moth-radio-hour":{"id":"the-moth-radio-hour","title":"The Moth Radio Hour","info":"Since its launch in 1997, The Moth has presented thousands of true stories, told live and without notes, to standing-room-only crowds worldwide. Moth storytellers stand alone, under a spotlight, with only a microphone and a roomful of strangers. The storyteller and the audience embark on a high-wire act of shared experience which is both terrifying and exhilarating. Since 2008, The Moth podcast has featured many of our favorite stories told live on Moth stages around the country. For information on all of our programs and live events, visit themoth.org.","airtime":"SAT 8pm-9pm and SUN 11am-12pm","imageSrc":"https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/theMoth.jpg","officialWebsiteLink":"https://themoth.org/","meta":{"site":"arts","source":"prx"},"link":"/radio/program/the-moth-radio-hour","subscribe":{"apple":"https://itunes.apple.com/us/podcast/the-moth-podcast/id275699983?mt=2","tuneIn":"https://tunein.com/radio/The-Moth-p273888/","rss":"http://feeds.themoth.org/themothpodcast"}},"the-new-yorker-radio-hour":{"id":"the-new-yorker-radio-hour","title":"The New Yorker Radio Hour","info":"The New Yorker Radio Hour is a weekly program presented by the magazine's editor, David Remnick, and produced by WNYC Studios and The New Yorker. Each episode features a diverse mix of interviews, profiles, storytelling, and an occasional burst of humor inspired by the magazine, and shaped by its writers, artists, and editors. This isn't a radio version of a magazine, but something all its own, reflecting the rich possibilities of audio storytelling and conversation. Theme music for the show was composed and performed by Merrill Garbus of tUnE-YArDs.","airtime":"SAT 10am-11am","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/The-New-Yorker-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.wnycstudios.org/shows/tnyradiohour","meta":{"site":"arts","source":"WNYC"},"link":"/radio/program/the-new-yorker-radio-hour","subscribe":{"apple":"https://itunes.apple.com/us/podcast/id1050430296","tuneIn":"https://tunein.com/podcasts/WNYC-Podcasts/New-Yorker-Radio-Hour-p803804/","rss":"https://feeds.feedburner.com/newyorkerradiohour"}},"the-takeaway":{"id":"the-takeaway","title":"The Takeaway","info":"The Takeaway is produced in partnership with its national audience. It delivers perspective and analysis to help us better understand the day’s news. Be a part of the American conversation on-air and online.","airtime":"MON-THU 12pm-1pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/The-Takeaway-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.wnycstudios.org/shows/takeaway","meta":{"site":"news","source":"WNYC"},"link":"/radio/program/the-takeaway","subscribe":{"apple":"https://itunes.apple.com/us/podcast/the-takeaway/id363143310?mt=2","tuneIn":"http://tunein.com/radio/The-Takeaway-p150731/","rss":"https://feeds.feedburner.com/takeawaypodcast"}},"this-american-life":{"id":"this-american-life","title":"This American Life","info":"This American Life is a weekly public radio show, heard by 2.2 million people on more than 500 stations. Another 2.5 million people download the weekly podcast. It is hosted by Ira Glass, produced in collaboration with Chicago Public Media, delivered to stations by PRX The Public Radio Exchange, and has won all of the major broadcasting awards.","airtime":"SAT 12pm-1pm, 7pm-8pm","imageSrc":"https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/thisAmericanLife.png","officialWebsiteLink":"https://www.thisamericanlife.org/","meta":{"site":"news","source":"wbez"},"link":"/radio/program/this-american-life","subscribe":{"apple":"https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=201671138&at=11l79Y&ct=nprdirectory","rss":"https://www.thisamericanlife.org/podcast/rss.xml"}},"truthbetold":{"id":"truthbetold","title":"Truth Be Told","tagline":"Advice by and for people of color","info":"We’re the friend you call after a long day, the one who gets it. Through wisdom from some of the greatest thinkers of our time, host Tonya Mosley explores what it means to grow and thrive as a Black person in America, while discovering new ways of being that serve as a portal to more love, more healing, and more joy.","airtime":"","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Truth-Be-Told-Podcast-Tile-360x360-1.jpg","imageAlt":"KQED Truth Be Told with Tonya Mosley","officialWebsiteLink":"https://www.kqed.ord/podcasts/truthbetold","meta":{"site":"news","source":"npr","order":"12"},"link":"/podcasts/truthbetold","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/truth-be-told/id1462216572","google":"https://podcasts.google.com/feed/aHR0cHM6Ly93dzIua3FlZC5vcmcvbmV3cy9jYXRlZ29yeS90cnV0aC1iZS10b2xkLXBvZGNhc3QvZmVlZA","npr":"https://www.npr.org/podcasts/719210818/truth-be-told","stitcher":"https://www.stitcher.com/s?fid=398170&refid=stpr","spotify":"https://open.spotify.com/show/587DhwTBxke6uvfwDfaV5N"}},"wait-wait-dont-tell-me":{"id":"wait-wait-dont-tell-me","title":"Wait Wait... Don't Tell Me!","info":"Peter Sagal and Bill Kurtis host the weekly NPR News quiz show alongside some of the best and brightest news and entertainment personalities.","airtime":"SUN 10am-11am, SAT 11am-12pm, SAT 6pm-7pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Wait-Wait-Podcast-Tile-300x300-1.jpg","officialWebsiteLink":"https://www.npr.org/programs/wait-wait-dont-tell-me/","meta":{"site":"news","source":"npr"},"link":"/radio/program/wait-wait-dont-tell-me","subscribe":{"npr":"https://rpb3r.app.goo.gl/Xogv","apple":"https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=121493804&at=11l79Y&ct=nprdirectory","tuneIn":"https://tunein.com/radio/Wait-Wait-Dont-Tell-Me-p46/","rss":"https://feeds.npr.org/344098539/podcast.xml"}},"washington-week":{"id":"washington-week","title":"Washington Week","info":"For 50 years, Washington Week has been the most intelligent and up to date conversation about the most important news stories of the week. Washington Week is the longest-running news and public affairs program on PBS and features journalists -- not pundits -- lending insight and perspective to the week's important news stories.","airtime":"SAT 1:30am-2am","imageSrc":"https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/washington-week.jpg","officialWebsiteLink":"http://www.pbs.org/weta/washingtonweek/","meta":{"site":"news","source":"pbs"},"link":"/radio/program/washington-week","subscribe":{"apple":"https://itunes.apple.com/us/podcast/washington-week-audio-pbs/id83324702?mt=2","tuneIn":"https://tunein.com/podcasts/Current-Affairs/Washington-Week-p693/","rss":"http://feeds.pbs.org/pbs/weta/washingtonweek-audio"}},"weekend-edition-saturday":{"id":"weekend-edition-saturday","title":"Weekend Edition Saturday","info":"Weekend Edition Saturday wraps up the week's news and offers a mix of analysis and features on a wide range of topics, including arts, sports, entertainment, and human interest stories. The two-hour program is hosted by NPR's Peabody Award-winning Scott Simon.","airtime":"SAT 5am-10am","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Weekend-Edition-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.npr.org/programs/weekend-edition-saturday/","meta":{"site":"news","source":"npr"},"link":"/radio/program/weekend-edition-saturday"},"weekend-edition-sunday":{"id":"weekend-edition-sunday","title":"Weekend Edition Sunday","info":"Weekend Edition Sunday features interviews with newsmakers, artists, scientists, politicians, musicians, writers, theologians and historians. The program has covered news events from Nelson Mandela's 1990 release from a South African prison to the capture of Saddam Hussein.","airtime":"SUN 5am-10am","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Weekend-Edition-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.npr.org/programs/weekend-edition-sunday/","meta":{"site":"news","source":"npr"},"link":"/radio/program/weekend-edition-sunday"},"world-affairs":{"id":"world-affairs","title":"World Affairs","info":"The world as we knew it is undergoing a rapid transformation…so what's next? Welcome to WorldAffairs, your guide to a changing world. We give you the context you need to navigate across borders and ideologies. Through sound-rich stories and in-depth interviews, we break down what it means to be a global citizen on a hot, crowded planet. Our hosts, Ray Suarez, Teresa Cotsirilos and Philip Yun help you make sense of an uncertain world, one story at a time.","airtime":"MON 10pm, TUE 1am, SAT 3am","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/World-Affairs-Podcast-Tile-360x360-1.jpg ","officialWebsiteLink":"https://www.worldaffairs.org/","meta":{"site":"news","source":"World Affairs"},"link":"/radio/program/world-affairs","subscribe":{"apple":"https://itunes.apple.com/us/podcast/world-affairs/id101215657?mt=2","tuneIn":"https://tunein.com/radio/WorldAffairs-p1665/","rss":"https://worldaffairs.libsyn.com/rss"}},"on-shifting-ground":{"id":"on-shifting-ground","title":"On Shifting Ground with Ray Suarez","info":"Geopolitical turmoil. A warming planet. Authoritarians on the rise. We live in a chaotic world that’s rapidly shifting around us. “On Shifting Ground with Ray Suarez” explores international fault lines and how they impact us all. Each week, NPR veteran Ray Suarez hosts conversations with journalists, leaders and policy experts to help us read between the headlines – and give us hope for human resilience.","airtime":"MON 10pm, TUE 1am, SAT 3am","imageSrc":"https://ww2.kqed.org/app/uploads/2022/12/onshiftingground-600x600-1.png","officialWebsiteLink":"https://worldaffairs.org/radio-podcast/","meta":{"site":"news","source":"On Shifting Ground"},"link":"/radio/program/on-shifting-ground","subscribe":{"apple":"https://podcasts.apple.com/ie/podcast/on-shifting-ground/id101215657","rss":"https://feeds.libsyn.com/36668/rss"}},"hidden-brain":{"id":"hidden-brain","title":"Hidden Brain","info":"Shankar Vedantam uses science and storytelling to reveal the unconscious patterns that drive human behavior, shape our choices and direct our relationships.","imageSrc":"https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/05/hiddenbrain.jpg","officialWebsiteLink":"https://www.npr.org/series/423302056/hidden-brain","airtime":"SUN 7pm-8pm","meta":{"site":"news","source":"NPR"},"link":"/radio/program/hidden-brain","subscribe":{"apple":"https://itunes.apple.com/us/podcast/hidden-brain/id1028908750?mt=2","tuneIn":"https://tunein.com/podcasts/Science-Podcasts/Hidden-Brain-p787503/","rss":"https://feeds.npr.org/510308/podcast.xml"}},"city-arts":{"id":"city-arts","title":"City Arts & Lectures","info":"A one-hour radio program to hear celebrated writers, artists and thinkers address contemporary ideas and values, often discussing the creative process. Please note: tapes or transcripts are not available","imageSrc":"https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/05/cityartsandlecture-300x300.jpg","officialWebsiteLink":"https://www.cityarts.net/","airtime":"SUN 1pm-2pm, TUE 10pm, WED 1am","meta":{"site":"news","source":"City Arts & Lectures"},"link":"https://www.cityarts.net","subscribe":{"tuneIn":"https://tunein.com/radio/City-Arts-and-Lectures-p692/","rss":"https://www.cityarts.net/feed/"}},"white-lies":{"id":"white-lies","title":"White Lies","info":"In 1965, Rev. James Reeb was murdered in Selma, Alabama. Three men were tried and acquitted, but no one was ever held to account. Fifty years later, two journalists from Alabama return to the city where it happened, expose the lies that kept the murder from being solved and uncover a story about guilt and memory that says as much about America today as it does about the past.","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/White-Lies-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.npr.org/podcasts/510343/white-lies","meta":{"site":"news","source":"npr"},"link":"/radio/program/white-lies","subscribe":{"npr":"https://rpb3r.app.goo.gl/whitelies","apple":"https://podcasts.apple.com/podcast/id1462650519?mt=2&at=11l79Y&ct=nprdirectory","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5ucHIub3JnLzUxMDM0My9wb2RjYXN0LnhtbA","spotify":"https://open.spotify.com/show/12yZ2j8vxqhc0QZyRES3ft?si=LfWYEK6URA63hueKVxRLAw","rss":"https://feeds.npr.org/510343/podcast.xml"}},"rightnowish":{"id":"rightnowish","title":"Rightnowish","tagline":"Art is where you find it","info":"Rightnowish digs into life in the Bay Area right now… ish. Journalist Pendarvis Harshaw takes us to galleries painted on the sides of liquor stores in West Oakland. We'll dance in warehouses in the Bayview, make smoothies with kids in South Berkeley, and listen to classical music in a 1984 Cutlass Supreme in Richmond. Every week, Pen talks to movers and shakers about how the Bay Area shapes what they create, and how they shape the place we call home.","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Rightnowish-Podcast-Tile-500x500-1.jpg","imageAlt":"KQED Rightnowish with Pendarvis Harshaw","officialWebsiteLink":"/podcasts/rightnowish","meta":{"site":"arts","source":"kqed","order":"5"},"link":"/podcasts/rightnowish","subscribe":{"npr":"https://www.npr.org/podcasts/721590300/rightnowish","rss":"https://ww2.kqed.org/arts/programs/rightnowish/feed/podcast","apple":"https://podcasts.apple.com/us/podcast/rightnowish/id1482187648","stitcher":"https://www.stitcher.com/podcast/kqed/rightnowish","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkMxMjU5MTY3NDc4","spotify":"https://open.spotify.com/show/7kEJuafTzTVan7B78ttz1I"}},"jerrybrown":{"id":"jerrybrown","title":"The Political Mind of Jerry Brown","tagline":"Lessons from a lifetime in politics","info":"The Political Mind of Jerry Brown brings listeners the wisdom of the former Governor, Mayor, and presidential candidate. Scott Shafer interviewed Brown for more than 40 hours, covering the former governor's life and half-century in the political game – and Brown has some lessons he'd like to share. ","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/The-Political-Mind-of-Jerry-Brown-Podcast-Tile-703x703-1.jpg","imageAlt":"KQED The Political Mind of Jerry Brown","officialWebsiteLink":"/podcasts/jerrybrown","meta":{"site":"news","source":"kqed","order":"16"},"link":"/podcasts/jerrybrown","subscribe":{"npr":"https://www.npr.org/podcasts/790253322/the-political-mind-of-jerry-brown","apple":"https://itunes.apple.com/us/podcast/id1492194549","rss":"https://ww2.kqed.org/news/series/jerrybrown/feed/podcast/","tuneIn":"http://tun.in/pjGcK","stitcher":"https://www.stitcher.com/podcast/kqed/the-political-mind-of-jerry-brown","spotify":"https://open.spotify.com/show/54C1dmuyFyKMFttY6X2j6r?si=K8SgRCoISNK6ZbjpXrX5-w","google":"https://podcasts.google.com/feed/aHR0cHM6Ly93dzIua3FlZC5vcmcvbmV3cy9zZXJpZXMvamVycnlicm93bi9mZWVkL3BvZGNhc3Qv"}},"the-splendid-table":{"id":"the-splendid-table","title":"The Splendid Table","info":"\u003cem>The Splendid Table\u003c/em> hosts our nation's conversations about cooking, sustainability and food culture.","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/The-Splendid-Table-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.splendidtable.org/","airtime":"SUN 10-11 pm","meta":{"site":"radio","source":"npr"},"link":"/radio/program/the-splendid-table"}},"racesReducer":{"5921":{"id":"5921","type":"apRace","location":"State of California","raceName":"U.S. House of Representatives, District 7","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":158422,"precinctsReportPercentage":98.97,"eevp":99,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 22, 2024","timeUpdated":"4:48 PM","source":"AP","candidates":[{"candidateName":"Doris Matsui","candidateIncumbent":true,"candidateParty":"D","voteCount":89456,"isWinner":true},{"candidateName":"Tom Silva","candidateIncumbent":false,"candidateParty":"R","voteCount":48920,"isWinner":true},{"candidateName":"David Mandel","candidateIncumbent":false,"candidateParty":"D","voteCount":20046,"isWinner":false}],"winnerDateTime":"2024-03-09T01:00:38.194Z"},"5922":{"id":"5922","type":"apRace","location":"State of California","raceName":"U.S. House of Representatives, District 8","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":0,"uncontested":true,"precinctsReportPercentage":0,"eevp":0,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 22, 2024","timeUpdated":"4:20 PM","source":"AP","candidates":[{"candidateName":"Rudy Recile","candidateIncumbent":false,"candidateParty":"R","voteCount":0,"isWinner":true},{"candidateName":"John Garamendi","candidateIncumbent":true,"candidateParty":"D","voteCount":0,"isWinner":true}],"winnerDateTime":"2024-03-06T04:00:30.000Z"},"5924":{"id":"5924","type":"apRace","location":"State of California","raceName":"U.S. House of Representatives, District 10","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":185034,"precinctsReportPercentage":99.07,"eevp":99,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 22, 2024","timeUpdated":"4:48 PM","source":"AP","candidates":[{"candidateName":"Mark DeSaulnier","candidateIncumbent":true,"candidateParty":"D","voteCount":121265,"isWinner":true},{"candidateName":"Katherine Piccinini","candidateIncumbent":false,"candidateParty":"R","voteCount":34883,"isWinner":true},{"candidateName":"Nolan Chen","candidateIncumbent":false,"candidateParty":"R","voteCount":19459,"isWinner":false},{"candidateName":"Joe Sweeney","candidateIncumbent":false,"candidateParty":"NPP","voteCount":7606,"isWinner":false},{"candidateName":"Mohamed Elsherbini","candidateIncumbent":false,"candidateParty":"NPP","voteCount":1821,"isWinner":false}],"winnerDateTime":"2024-03-09T01:02:32.415Z"},"5926":{"id":"5926","type":"apRace","location":"State of California","raceName":"U.S. House of Representatives, District 12","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":153801,"precinctsReportPercentage":98.88,"eevp":99,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 20, 2024","timeUpdated":"4:41 PM","source":"AP","candidates":[{"candidateName":"Lateefah Simon","candidateIncumbent":false,"candidateParty":"D","voteCount":85905,"isWinner":true},{"candidateName":"Jennifer Tran","candidateIncumbent":false,"candidateParty":"D","voteCount":22964,"isWinner":true},{"candidateName":"Tony Daysog","candidateIncumbent":false,"candidateParty":"D","voteCount":17197,"isWinner":false},{"candidateName":"Stephen Slauson","candidateIncumbent":false,"candidateParty":"R","voteCount":9699,"isWinner":false},{"candidateName":"Glenn Kaplan","candidateIncumbent":false,"candidateParty":"D","voteCount":6785,"isWinner":false},{"candidateName":"Eric Wilson","candidateIncumbent":false,"candidateParty":"D","voteCount":4243,"isWinner":false},{"candidateName":"Abdur Sikder","candidateIncumbent":false,"candidateParty":"D","voteCount":2847,"isWinner":false},{"candidateName":"Ned Nuerge","candidateIncumbent":false,"candidateParty":"R","voteCount":2532,"isWinner":false},{"candidateName":"Andre Todd","candidateIncumbent":false,"candidateParty":"D","voteCount":1629,"isWinner":false}],"winnerDateTime":"2024-03-16T00:22:36.062Z"},"5928":{"id":"5928","type":"apRace","location":"State of California","raceName":"U.S. House of Representatives, District 14","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":125831,"precinctsReportPercentage":99.14,"eevp":99,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 20, 2024","timeUpdated":"4:41 PM","source":"AP","candidates":[{"candidateName":"Eric Swalwell","candidateIncumbent":true,"candidateParty":"D","voteCount":83989,"isWinner":true},{"candidateName":"Vin Kruttiventi","candidateIncumbent":false,"candidateParty":"R","voteCount":22106,"isWinner":true},{"candidateName":"Alison Hayden","candidateIncumbent":false,"candidateParty":"R","voteCount":11928,"isWinner":false},{"candidateName":"Luis Reynoso","candidateIncumbent":false,"candidateParty":"R","voteCount":7808,"isWinner":false}],"winnerDateTime":"2024-03-12T00:51:36.366Z"},"5930":{"id":"5930","type":"apRace","location":"State of California","raceName":"U.S. House of Representatives, District 16","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":182135,"precinctsReportPercentage":98.91,"eevp":99,"tabulationStatus":"Tabulation Paused","dateUpdated":"April 3, 2024","timeUpdated":"3:04 PM","source":"AP","candidates":[{"candidateName":"Sam Liccardo","candidateIncumbent":false,"candidateParty":"D","voteCount":38489,"isWinner":true},{"candidateName":"Evan Low","candidateIncumbent":false,"candidateParty":"D","voteCount":30249,"isWinner":false},{"candidateName":"Joe Simitian","candidateIncumbent":false,"candidateParty":"D","voteCount":30249,"isWinner":false},{"candidateName":"Peter Ohtaki","candidateIncumbent":false,"candidateParty":"R","voteCount":23275,"isWinner":false},{"candidateName":"Peter Dixon","candidateIncumbent":false,"candidateParty":"D","voteCount":14673,"isWinner":false},{"candidateName":"Rishi Kumar","candidateIncumbent":false,"candidateParty":"D","voteCount":12377,"isWinner":false},{"candidateName":"Karl Ryan","candidateIncumbent":false,"candidateParty":"R","voteCount":11557,"isWinner":false},{"candidateName":"Julie Lythcott-Haims","candidateIncumbent":false,"candidateParty":"D","voteCount":11383,"isWinner":false},{"candidateName":"Ahmed Mostafa","candidateIncumbent":false,"candidateParty":"D","voteCount":5811,"isWinner":false},{"candidateName":"Greg Tanaka","candidateIncumbent":false,"candidateParty":"D","voteCount":2421,"isWinner":false},{"candidateName":"Joby Bernstein","candidateIncumbent":false,"candidateParty":"D","voteCount":1651,"isWinner":false}],"winnerDateTime":"2024-03-12T00:32:05.002Z"},"5931":{"id":"5931","type":"apRace","location":"State of California","raceName":"U.S. House of Representatives, District 17","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":117534,"precinctsReportPercentage":98.92,"eevp":99,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 22, 2024","timeUpdated":"4:20 PM","source":"AP","candidates":[{"candidateName":"Ro Khanna","candidateIncumbent":true,"candidateParty":"D","voteCount":73941,"isWinner":true},{"candidateName":"Anita Chen","candidateIncumbent":false,"candidateParty":"R","voteCount":31539,"isWinner":true},{"candidateName":"Ritesh Tandon","candidateIncumbent":false,"candidateParty":"D","voteCount":5728,"isWinner":false},{"candidateName":"Mario Ramirez","candidateIncumbent":false,"candidateParty":"D","voteCount":4491,"isWinner":false},{"candidateName":"Joe Dehn","candidateIncumbent":false,"candidateParty":"Lib","voteCount":1835,"isWinner":false}],"winnerDateTime":"2024-03-08T01:50:53.956Z"},"5932":{"id":"5932","type":"apRace","location":"State of California","raceName":"U.S. House of Representatives, District 18","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":96302,"precinctsReportPercentage":98.93,"eevp":98.83,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 25, 2024","timeUpdated":"5:47 AM","source":"AP","candidates":[{"candidateName":"Zoe Lofgren","candidateIncumbent":true,"candidateParty":"D","voteCount":49323,"isWinner":true},{"candidateName":"Peter Hernandez","candidateIncumbent":false,"candidateParty":"R","voteCount":31622,"isWinner":true},{"candidateName":"Charlene Nijmeh","candidateIncumbent":false,"candidateParty":"D","voteCount":10614,"isWinner":false},{"candidateName":"Lawrence Milan","candidateIncumbent":false,"candidateParty":"D","voteCount":2712,"isWinner":false},{"candidateName":"Luele Kifle","candidateIncumbent":false,"candidateParty":"D","voteCount":2031,"isWinner":false}],"winnerDateTime":"2024-03-12T00:26:02.706Z"},"5963":{"id":"5963","type":"apRace","location":"State of California","raceName":"State House, District 2","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":139085,"precinctsReportPercentage":98.62,"eevp":98.6,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 22, 2024","timeUpdated":"4:20 PM","source":"AP","candidates":[{"candidateName":"Michael Greer","candidateIncumbent":false,"candidateParty":"R","voteCount":38079,"isWinner":true},{"candidateName":"Chris Rogers","candidateIncumbent":false,"candidateParty":"D","voteCount":27126,"isWinner":true},{"candidateName":"Rusty Hicks","candidateIncumbent":false,"candidateParty":"D","voteCount":25615,"isWinner":false},{"candidateName":"Ariel Kelley","candidateIncumbent":false,"candidateParty":"D","voteCount":19483,"isWinner":false},{"candidateName":"Frankie Myers","candidateIncumbent":false,"candidateParty":"D","voteCount":17694,"isWinner":false},{"candidateName":"Ted Williams","candidateIncumbent":false,"candidateParty":"D","voteCount":9550,"isWinner":false},{"candidateName":"Cynthia Click","candidateIncumbent":false,"candidateParty":"D","voteCount":1538,"isWinner":false}],"winnerDateTime":"2024-03-22T21:38:36.711Z"},"5972":{"id":"5972","type":"apRace","location":"State of California","raceName":"State House, District 11","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":99775,"precinctsReportPercentage":99,"eevp":99,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 22, 2024","timeUpdated":"4:48 PM","source":"AP","candidates":[{"candidateName":"Lori Wilson","candidateIncumbent":true,"candidateParty":"D","voteCount":50085,"isWinner":true},{"candidateName":"Dave Ennis","candidateIncumbent":false,"candidateParty":"R","voteCount":26074,"isWinner":true},{"candidateName":"Wanda Wallis","candidateIncumbent":false,"candidateParty":"R","voteCount":14638,"isWinner":false},{"candidateName":"Jeffrey Flack","candidateIncumbent":false,"candidateParty":"D","voteCount":8978,"isWinner":false}],"winnerDateTime":"2024-03-08T02:01:24.524Z"},"5973":{"id":"5973","type":"apRace","location":"State of California","raceName":"State House, District 12","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":143532,"precinctsReportPercentage":99.19,"eevp":99,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 22, 2024","timeUpdated":"4:38 PM","source":"AP","candidates":[{"candidateName":"Damon Connolly","candidateIncumbent":true,"candidateParty":"D","voteCount":111275,"isWinner":true},{"candidateName":"Andy Podshadley","candidateIncumbent":false,"candidateParty":"R","voteCount":17240,"isWinner":true},{"candidateName":"Eryn Cervantes","candidateIncumbent":false,"candidateParty":"R","voteCount":15017,"isWinner":false}],"winnerDateTime":"2024-03-21T00:25:32.262Z"},"5975":{"id":"5975","type":"apRace","location":"State of California","raceName":"State House, District 14","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":106997,"precinctsReportPercentage":99.06,"eevp":99,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 22, 2024","timeUpdated":"4:48 PM","source":"AP","candidates":[{"candidateName":"Buffy Wicks","candidateIncumbent":true,"candidateParty":"D","voteCount":78678,"isWinner":true},{"candidateName":"Margot Smith","candidateIncumbent":false,"candidateParty":"D","voteCount":18251,"isWinner":true},{"candidateName":"Utkarsh Jain","candidateIncumbent":false,"candidateParty":"R","voteCount":10068,"isWinner":false}],"winnerDateTime":"2024-03-15T01:30:34.539Z"},"5976":{"id":"5976","type":"apRace","location":"State of California","raceName":"State House, District 15","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":97144,"precinctsReportPercentage":98.98,"eevp":99,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 22, 2024","timeUpdated":"4:48 PM","source":"AP","candidates":[{"candidateName":"Sonia Ledo","candidateIncumbent":false,"candidateParty":"R","voteCount":30946,"isWinner":true},{"candidateName":"Anamarie Farias","candidateIncumbent":false,"candidateParty":"D","voteCount":29512,"isWinner":true},{"candidateName":"Monica Wilson","candidateIncumbent":false,"candidateParty":"D","voteCount":24775,"isWinner":false},{"candidateName":"Karen Mitchoff","candidateIncumbent":false,"candidateParty":"D","voteCount":11911,"isWinner":false}],"winnerDateTime":"2024-03-14T00:19:38.858Z"},"5977":{"id":"5977","type":"apRace","location":"State of California","raceName":"State House, District 16","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":0,"uncontested":true,"precinctsReportPercentage":0,"eevp":0,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 22, 2024","timeUpdated":"4:20 PM","source":"AP","candidates":[{"candidateName":"Joseph Rubay","candidateIncumbent":false,"candidateParty":"R","voteCount":0,"isWinner":true},{"candidateName":"Rebecca Bauer-Kahan","candidateIncumbent":true,"candidateParty":"D","voteCount":0,"isWinner":true}],"winnerDateTime":"2024-03-06T04:00:30.000Z"},"5978":{"id":"5978","type":"apRace","location":"State of California","raceName":"State House, District 17","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":111003,"precinctsReportPercentage":98.99,"eevp":99,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 22, 2024","timeUpdated":"8:25 AM","source":"AP","candidates":[{"candidateName":"Matt Haney","candidateIncumbent":true,"candidateParty":"D","voteCount":90915,"isWinner":true},{"candidateName":"Manuel Noris-Barrera","candidateIncumbent":false,"candidateParty":"R","voteCount":13843,"isWinner":true},{"candidateName":"Otto Duke","candidateIncumbent":false,"candidateParty":"D","voteCount":6245,"isWinner":false}],"winnerDateTime":"2024-03-12T00:36:19.697Z"},"5979":{"id":"5979","type":"apRace","location":"State of California","raceName":"State House, District 18","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":86008,"precinctsReportPercentage":99.1,"eevp":99,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 20, 2024","timeUpdated":"4:41 PM","source":"AP","candidates":[{"candidateName":"Mia Bonta","candidateIncumbent":true,"candidateParty":"D","voteCount":73040,"isWinner":true},{"candidateName":"Andre Sandford","candidateIncumbent":false,"candidateParty":"AIP","voteCount":4575,"isWinner":false},{"candidateName":"Mindy Pechenuk","candidateIncumbent":false,"candidateParty":"R","voteCount":4389,"isWinner":false},{"candidateName":"Cheyenne Kenney","candidateIncumbent":false,"candidateParty":"R","voteCount":4004,"isWinner":false}],"winnerDateTime":"2024-03-06T08:03:23.729Z"},"5980":{"id":"5980","type":"apRace","location":"State of California","raceName":"State House, District 19","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":113959,"precinctsReportPercentage":98.8,"eevp":99,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 22, 2024","timeUpdated":"4:20 PM","source":"AP","candidates":[{"candidateName":"Catherine Stefani","candidateIncumbent":false,"candidateParty":"D","voteCount":64960,"isWinner":true},{"candidateName":"David Lee","candidateIncumbent":false,"candidateParty":"D","voteCount":33035,"isWinner":true},{"candidateName":"Nadia Flamenco","candidateIncumbent":false,"candidateParty":"R","voteCount":8335,"isWinner":false},{"candidateName":"Arjun Sodhani","candidateIncumbent":false,"candidateParty":"R","voteCount":7629,"isWinner":false}],"winnerDateTime":"2024-03-11T23:50:23.109Z"},"5981":{"id":"5981","type":"apRace","location":"State of California","raceName":"State House, District 20","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":0,"uncontested":true,"precinctsReportPercentage":0,"eevp":0,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 20, 2024","timeUpdated":"4:36 PM","source":"AP","candidates":[{"candidateName":"Liz Ortega","candidateIncumbent":true,"candidateParty":"D","voteCount":0,"isWinner":true}],"winnerDateTime":"2024-03-06T04:00:30.000Z"},"5982":{"id":"5982","type":"apRace","location":"State of California","raceName":"State House, District 21","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":0,"uncontested":true,"precinctsReportPercentage":0,"eevp":0,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 22, 2024","timeUpdated":"4:20 PM","source":"AP","candidates":[{"candidateName":"Mark Gilham","candidateIncumbent":false,"candidateParty":"R","voteCount":0,"isWinner":true},{"candidateName":"Diane Papan","candidateIncumbent":true,"candidateParty":"D","voteCount":0,"isWinner":true}],"winnerDateTime":"2024-03-06T04:00:30.000Z"},"5984":{"id":"5984","type":"apRace","location":"State of California","raceName":"State House, District 23","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":116963,"precinctsReportPercentage":98.91,"eevp":99,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 22, 2024","timeUpdated":"4:20 PM","source":"AP","candidates":[{"candidateName":"Marc Berman","candidateIncumbent":true,"candidateParty":"D","voteCount":67106,"isWinner":true},{"candidateName":"Lydia Kou","candidateIncumbent":false,"candidateParty":"D","voteCount":23699,"isWinner":true},{"candidateName":"Gus Mattammal","candidateIncumbent":false,"candidateParty":"R","voteCount":13277,"isWinner":false},{"candidateName":"Allan Marson","candidateIncumbent":false,"candidateParty":"R","voteCount":12881,"isWinner":false}],"winnerDateTime":"2024-03-12T01:13:06.280Z"},"5987":{"id":"5987","type":"apRace","location":"State of California","raceName":"State House, District 26","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":72753,"precinctsReportPercentage":99.19,"eevp":99,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 22, 2024","timeUpdated":"4:20 PM","source":"AP","candidates":[{"candidateName":"Patrick Ahrens","candidateIncumbent":false,"candidateParty":"D","voteCount":25036,"isWinner":true},{"candidateName":"Tara Sreekrishnan","candidateIncumbent":false,"candidateParty":"D","voteCount":19600,"isWinner":true},{"candidateName":"Sophie Song","candidateIncumbent":false,"candidateParty":"R","voteCount":15954,"isWinner":false},{"candidateName":"Omar Din","candidateIncumbent":false,"candidateParty":"D","voteCount":8772,"isWinner":false},{"candidateName":"Bob Goodwyn","candidateIncumbent":false,"candidateParty":"Lib","voteCount":2170,"isWinner":false},{"candidateName":"Ashish Garg","candidateIncumbent":false,"candidateParty":"NPP","voteCount":1221,"isWinner":false}],"winnerDateTime":"2024-03-13T21:06:29.070Z"},"5989":{"id":"5989","type":"apRace","location":"State of California","raceName":"State House, District 28","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":0,"uncontested":true,"precinctsReportPercentage":0,"eevp":0,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 22, 2024","timeUpdated":"5:10 PM","source":"AP","candidates":[{"candidateName":"Gail Pellerin","candidateIncumbent":true,"candidateParty":"D","voteCount":0,"isWinner":true},{"candidateName":"Liz Lawler","candidateIncumbent":false,"candidateParty":"R","voteCount":0,"isWinner":true}],"winnerDateTime":"2024-03-06T04:00:30.000Z"},"6010":{"id":"6010","type":"apRace","location":"State of California","raceName":"State House, District 49","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":0,"uncontested":true,"precinctsReportPercentage":0,"eevp":0,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 22, 2024","timeUpdated":"4:36 PM","source":"AP","candidates":[{"candidateName":"Mike Fong","candidateIncumbent":true,"candidateParty":"D","voteCount":0,"isWinner":true},{"candidateName":"Long Liu","candidateIncumbent":false,"candidateParty":"R","voteCount":0,"isWinner":true}],"winnerDateTime":"2024-03-06T04:00:30.000Z"},"6018":{"id":"6018","type":"apRace","location":"State of California","raceName":"U.S. House of Representatives, District 2","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":229348,"precinctsReportPercentage":99.05,"eevp":99,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 22, 2024","timeUpdated":"4:38 PM","source":"AP","candidates":[{"candidateName":"Jared Huffman","candidateIncumbent":true,"candidateParty":"D","voteCount":169005,"isWinner":true},{"candidateName":"Chris Coulombe","candidateIncumbent":false,"candidateParty":"R","voteCount":37372,"isWinner":true},{"candidateName":"Tief Gibbs","candidateIncumbent":false,"candidateParty":"R","voteCount":18437,"isWinner":false},{"candidateName":"Jolian Kangas","candidateIncumbent":false,"candidateParty":"NPP","voteCount":3166,"isWinner":false},{"candidateName":"Jason Brisendine","candidateIncumbent":false,"candidateParty":"NPP","voteCount":1368,"isWinner":false}],"winnerDateTime":"2024-03-12T00:46:10.103Z"},"6020":{"id":"6020","type":"apRace","location":"State of California","raceName":"U.S. House of Representatives, District 4","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":187640,"precinctsReportPercentage":96.32,"eevp":96.36,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 22, 2024","timeUpdated":"4:20 PM","source":"AP","candidates":[{"candidateName":"Mike Thompson","candidateIncumbent":true,"candidateParty":"D","voteCount":118147,"isWinner":true},{"candidateName":"John Munn","candidateIncumbent":false,"candidateParty":"R","voteCount":56232,"isWinner":true},{"candidateName":"Andrew Engdahl","candidateIncumbent":false,"candidateParty":"D","voteCount":11202,"isWinner":false},{"candidateName":"Niket Patwardhan","candidateIncumbent":false,"candidateParty":"NPP","voteCount":2059,"isWinner":false}],"winnerDateTime":"2024-03-07T00:30:57.980Z"},"6025":{"id":"6025","type":"apRace","location":"State of California","raceName":"U.S. House of Representatives, District 9","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":121271,"precinctsReportPercentage":99.17,"eevp":99,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 22, 2024","timeUpdated":"5:10 PM","source":"AP","candidates":[{"candidateName":"Josh Harder","candidateIncumbent":true,"candidateParty":"D","voteCount":60396,"isWinner":true},{"candidateName":"Kevin Lincoln","candidateIncumbent":false,"candidateParty":"R","voteCount":36346,"isWinner":true},{"candidateName":"John McBride","candidateIncumbent":false,"candidateParty":"R","voteCount":15525,"isWinner":false},{"candidateName":"Khalid Jafri","candidateIncumbent":false,"candidateParty":"R","voteCount":9004,"isWinner":false}],"winnerDateTime":"2024-03-12T00:49:44.113Z"},"6031":{"id":"6031","type":"apRace","location":"State of California","raceName":"U.S. House of Representatives, District 15","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":0,"uncontested":true,"precinctsReportPercentage":0,"eevp":0,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 22, 2024","timeUpdated":"4:20 PM","source":"AP","candidates":[{"candidateName":"Anna Kramer","candidateIncumbent":false,"candidateParty":"R","voteCount":0,"isWinner":true},{"candidateName":"Kevin Mullin","candidateIncumbent":true,"candidateParty":"D","voteCount":0,"isWinner":true}],"winnerDateTime":"2024-03-06T04:00:30.000Z"},"6035":{"id":"6035","type":"apRace","location":"State of California","raceName":"U.S. House of Representatives, District 19","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":203670,"precinctsReportPercentage":99.11,"eevp":99,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 25, 2024","timeUpdated":"5:47 AM","source":"AP","candidates":[{"candidateName":"Jimmy Panetta","candidateIncumbent":true,"candidateParty":"D","voteCount":132540,"isWinner":true},{"candidateName":"Jason Anderson","candidateIncumbent":false,"candidateParty":"R","voteCount":58120,"isWinner":true},{"candidateName":"Sean Dougherty","candidateIncumbent":false,"candidateParty":"Grn","voteCount":13010,"isWinner":false}],"winnerDateTime":"2024-03-07T00:23:46.779Z"},"6066":{"id":"6066","type":"apRace","location":"State of California","raceName":"State House, District 3","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":0,"uncontested":true,"precinctsReportPercentage":0,"eevp":0,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 22, 2024","timeUpdated":"5:10 PM","source":"AP","candidates":[{"candidateName":"Jamie Gallagher","candidateIncumbent":true,"candidateParty":"R","voteCount":0,"isWinner":true},{"candidateName":"Aaron Draper","candidateIncumbent":false,"candidateParty":"D","voteCount":0,"isWinner":true}],"winnerDateTime":"2024-03-06T04:00:30.000Z"},"6067":{"id":"6067","type":"apRace","location":"State of California","raceName":"State House, District 4","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":0,"uncontested":true,"precinctsReportPercentage":0,"eevp":0,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 22, 2024","timeUpdated":"4:20 PM","source":"AP","candidates":[{"candidateName":"Cecilia Aguiar-Curry","candidateIncumbent":true,"candidateParty":"D","voteCount":0,"isWinner":true}],"winnerDateTime":"2024-03-06T04:00:30.000Z"},"6087":{"id":"6087","type":"apRace","location":"State of California","raceName":"State House, District 24","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":66643,"precinctsReportPercentage":99.19,"eevp":99,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 22, 2024","timeUpdated":"4:20 PM","source":"AP","candidates":[{"candidateName":"Alex Lee","candidateIncumbent":true,"candidateParty":"D","voteCount":45544,"isWinner":true},{"candidateName":"Bob Brunton","candidateIncumbent":false,"candidateParty":"R","voteCount":14951,"isWinner":true},{"candidateName":"Marti Souza","candidateIncumbent":false,"candidateParty":"R","voteCount":6148,"isWinner":false}],"winnerDateTime":"2024-03-14T23:23:49.770Z"},"6088":{"id":"6088","type":"apRace","location":"State of California","raceName":"State House, District 25","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":69560,"precinctsReportPercentage":99.31,"eevp":99,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 22, 2024","timeUpdated":"4:20 PM","source":"AP","candidates":[{"candidateName":"Ash Kalra","candidateIncumbent":true,"candidateParty":"D","voteCount":35821,"isWinner":true},{"candidateName":"Ted Stroll","candidateIncumbent":false,"candidateParty":"R","voteCount":18255,"isWinner":true},{"candidateName":"Lan Ngo","candidateIncumbent":false,"candidateParty":"D","voteCount":15484,"isWinner":false}],"winnerDateTime":"2024-03-14T02:40:57.200Z"},"6092":{"id":"6092","type":"apRace","location":"State of California","raceName":"State House, District 29","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":0,"uncontested":true,"precinctsReportPercentage":0,"eevp":0,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 25, 2024","timeUpdated":"5:47 AM","source":"AP","candidates":[{"candidateName":"Robert Rivas","candidateIncumbent":true,"candidateParty":"D","voteCount":0,"isWinner":true},{"candidateName":"J.W. Paine","candidateIncumbent":false,"candidateParty":"R","voteCount":0,"isWinner":true}],"winnerDateTime":"2024-03-06T04:00:30.000Z"},"6223":{"id":"6223","type":"apRace","location":"State of California","raceName":"U.S. House of Representatives, District 46","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":0,"uncontested":true,"precinctsReportPercentage":0,"eevp":0,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 22, 2024","timeUpdated":"5:16 PM","source":"AP","candidates":[{"candidateName":"Lou Correa","candidateIncumbent":true,"candidateParty":"D","voteCount":0,"isWinner":true},{"candidateName":"David Pan","candidateIncumbent":false,"candidateParty":"R","voteCount":0,"isWinner":true}],"winnerDateTime":"2024-03-06T04:00:30.000Z"},"6530":{"id":"6530","type":"apRace","location":"State of California","raceName":"State Senate, District 3","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":222193,"precinctsReportPercentage":98.99,"eevp":99,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 22, 2024","timeUpdated":"4:48 PM","source":"AP","candidates":[{"candidateName":"Thom Bogue","candidateIncumbent":false,"candidateParty":"R","voteCount":61776,"isWinner":true},{"candidateName":"Christopher Cabaldon","candidateIncumbent":false,"candidateParty":"D","voteCount":59041,"isWinner":true},{"candidateName":"Rozzana Verder-Aliga","candidateIncumbent":false,"candidateParty":"D","voteCount":45546,"isWinner":false},{"candidateName":"Jackie Elward","candidateIncumbent":false,"candidateParty":"D","voteCount":41127,"isWinner":false},{"candidateName":"Jimih Jones","candidateIncumbent":false,"candidateParty":"R","voteCount":14703,"isWinner":false}],"winnerDateTime":"2024-03-15T01:24:31.539Z"},"6531":{"id":"6531","type":"apRace","location":"State of California","raceName":"State Senate, District 5","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":171623,"precinctsReportPercentage":99.09,"eevp":99,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 22, 2024","timeUpdated":"5:10 PM","source":"AP","candidates":[{"candidateName":"Jim Shoemaker","candidateIncumbent":false,"candidateParty":"R","voteCount":74935,"isWinner":true},{"candidateName":"Jerry McNerney","candidateIncumbent":false,"candidateParty":"D","voteCount":57040,"isWinner":true},{"candidateName":"Carlos Villapudua","candidateIncumbent":false,"candidateParty":"D","voteCount":39648,"isWinner":false}],"winnerDateTime":"2024-03-13T20:07:46.382Z"},"6532":{"id":"6532","type":"apRace","location":"State of California","raceName":"State Senate, District 7","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":192446,"precinctsReportPercentage":98.72,"eevp":98.78,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 22, 2024","timeUpdated":"4:48 PM","source":"AP","candidates":[{"candidateName":"Jesse Arreguín","candidateIncumbent":false,"candidateParty":"D","voteCount":61837,"isWinner":true},{"candidateName":"Jovanka Beckles","candidateIncumbent":false,"candidateParty":"D","voteCount":34025,"isWinner":true},{"candidateName":"Dan Kalb","candidateIncumbent":false,"candidateParty":"D","voteCount":28842,"isWinner":false},{"candidateName":"Kathryn Lybarger","candidateIncumbent":false,"candidateParty":"D","voteCount":28041,"isWinner":false},{"candidateName":"Sandre Swanson","candidateIncumbent":false,"candidateParty":"D","voteCount":22862,"isWinner":false},{"candidateName":"Jeanne Solnordal","candidateIncumbent":false,"candidateParty":"R","voteCount":16839,"isWinner":false}],"winnerDateTime":"2024-03-16T00:58:11.533Z"},"6533":{"id":"6533","type":"apRace","location":"State of California","raceName":"State Senate, District 9","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":0,"uncontested":true,"precinctsReportPercentage":0,"eevp":0,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 22, 2024","timeUpdated":"4:20 PM","source":"AP","candidates":[{"candidateName":"Tim Grayson","candidateIncumbent":false,"candidateParty":"D","voteCount":0,"isWinner":true},{"candidateName":"Marisol Rubio","candidateIncumbent":false,"candidateParty":"D","voteCount":0,"isWinner":true}],"winnerDateTime":"2024-03-06T04:00:30.000Z"},"6534":{"id":"6534","type":"apRace","location":"State of California","raceName":"State Senate, District 11","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":228260,"precinctsReportPercentage":99.09,"eevp":99,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 22, 2024","timeUpdated":"4:20 PM","source":"AP","candidates":[{"candidateName":"Scott Wiener","candidateIncumbent":true,"candidateParty":"D","voteCount":166592,"isWinner":true},{"candidateName":"Yvette Corkrean","candidateIncumbent":false,"candidateParty":"R","voteCount":34438,"isWinner":true},{"candidateName":"Cynthia Cravens","candidateIncumbent":false,"candidateParty":"D","voteCount":18513,"isWinner":false},{"candidateName":"Jing Xiong","candidateIncumbent":false,"candidateParty":"NPP","voteCount":8717,"isWinner":false}],"winnerDateTime":"2024-03-12T02:01:51.597Z"},"6535":{"id":"6535","type":"apRace","location":"State of California","raceName":"State Senate, District 13","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":227191,"precinctsReportPercentage":98.88,"eevp":99,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 22, 2024","timeUpdated":"4:20 PM","source":"AP","candidates":[{"candidateName":"Josh Becker","candidateIncumbent":true,"candidateParty":"D","voteCount":167127,"isWinner":true},{"candidateName":"Alexander Glew","candidateIncumbent":false,"candidateParty":"R","voteCount":42788,"isWinner":true},{"candidateName":"Christina Laskowski","candidateIncumbent":false,"candidateParty":"R","voteCount":17276,"isWinner":false}],"winnerDateTime":"2024-03-12T01:56:24.964Z"},"6536":{"id":"6536","type":"apRace","location":"State of California","raceName":"State Senate, District 15","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":180231,"precinctsReportPercentage":98.81,"eevp":98.95,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 22, 2024","timeUpdated":"4:20 PM","source":"AP","candidates":[{"candidateName":"Dave Cortese","candidateIncumbent":true,"candidateParty":"D","voteCount":124440,"isWinner":true},{"candidateName":"Robert Howell","candidateIncumbent":false,"candidateParty":"R","voteCount":34173,"isWinner":true},{"candidateName":"Tony Loaiza","candidateIncumbent":false,"candidateParty":"R","voteCount":21618,"isWinner":false}],"winnerDateTime":"2024-03-13T01:15:45.365Z"},"6548":{"id":"6548","type":"apRace","location":"State of California","raceName":"State Senate, District 39","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":0,"uncontested":true,"precinctsReportPercentage":0,"eevp":0,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 20, 2024","timeUpdated":"4:55 PM","source":"AP","candidates":[{"candidateName":"Akilah Weber","candidateIncumbent":false,"candidateParty":"D","voteCount":0,"isWinner":true},{"candidateName":"Bob Divine","candidateIncumbent":false,"candidateParty":"R","voteCount":0,"isWinner":true}],"winnerDateTime":"2024-03-06T04:00:30.000Z"},"6611":{"id":"6611","type":"apRace","location":"State of California","raceName":"U.S. House of Representatives, District 11","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":188732,"precinctsReportPercentage":98.89,"eevp":99,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 22, 2024","timeUpdated":"8:25 AM","source":"AP","candidates":[{"candidateName":"Nancy Pelosi","candidateIncumbent":true,"candidateParty":"D","voteCount":138285,"isWinner":true},{"candidateName":"Bruce Lou","candidateIncumbent":false,"candidateParty":"R","voteCount":16285,"isWinner":true},{"candidateName":"Marjorie Mikels","candidateIncumbent":false,"candidateParty":"D","voteCount":9363,"isWinner":false},{"candidateName":"Bianca Von Krieg","candidateIncumbent":false,"candidateParty":"D","voteCount":7634,"isWinner":false},{"candidateName":"Jason Zeng","candidateIncumbent":false,"candidateParty":"R","voteCount":6607,"isWinner":false},{"candidateName":"Jason Boyce","candidateIncumbent":false,"candidateParty":"D","voteCount":4325,"isWinner":false},{"candidateName":"Larry Nichelson","candidateIncumbent":false,"candidateParty":"R","voteCount":3482,"isWinner":false},{"candidateName":"Eve Del Castello","candidateIncumbent":false,"candidateParty":"R","voteCount":2751,"isWinner":false}],"winnerDateTime":"2024-03-12T00:31:55.445Z"},"8589":{"id":"8589","type":"apRace","location":"State of California","raceName":"U.S. Senate, Class I","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":7276537,"precinctsReportPercentage":99,"eevp":99,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 25, 2024","timeUpdated":"5:47 AM","source":"AP","candidates":[{"candidateName":"Adam Schiff","candidateIncumbent":false,"candidateParty":"D","voteCount":2299507,"isWinner":true},{"candidateName":"Steve Garvey","candidateIncumbent":false,"candidateParty":"R","voteCount":2292414,"isWinner":true},{"candidateName":"Katie Porter","candidateIncumbent":false,"candidateParty":"D","voteCount":1115606,"isWinner":false},{"candidateName":"Barbara Lee","candidateIncumbent":false,"candidateParty":"D","voteCount":714408,"isWinner":false},{"candidateName":"Eric Early","candidateIncumbent":false,"candidateParty":"R","voteCount":240723,"isWinner":false},{"candidateName":"James Bradley","candidateIncumbent":false,"candidateParty":"R","voteCount":98180,"isWinner":false},{"candidateName":"Christina Pascucci","candidateIncumbent":false,"candidateParty":"D","voteCount":61755,"isWinner":false},{"candidateName":"Sharleta Bassett","candidateIncumbent":false,"candidateParty":"R","voteCount":54422,"isWinner":false},{"candidateName":"Sarah Liew","candidateIncumbent":false,"candidateParty":"R","voteCount":38483,"isWinner":false},{"candidateName":"Laura Garza ","candidateIncumbent":false,"candidateParty":"NPP","voteCount":34320,"isWinner":false},{"candidateName":"Jonathan Reiss","candidateIncumbent":false,"candidateParty":"R","voteCount":34283,"isWinner":false},{"candidateName":"Sepi Gilani","candidateIncumbent":false,"candidateParty":"D","voteCount":34056,"isWinner":false},{"candidateName":"Gail Lightfoot","candidateIncumbent":false,"candidateParty":"Lib","voteCount":33046,"isWinner":false},{"candidateName":"Denice Gary-Pandol","candidateIncumbent":false,"candidateParty":"R","voteCount":25494,"isWinner":false},{"candidateName":"James Macauley","candidateIncumbent":false,"candidateParty":"R","voteCount":23168,"isWinner":false},{"candidateName":"Harmesh Kumar","candidateIncumbent":false,"candidateParty":"D","voteCount":21522,"isWinner":false},{"candidateName":"David Peterson","candidateIncumbent":false,"candidateParty":"D","voteCount":21076,"isWinner":false},{"candidateName":"Douglas Pierce","candidateIncumbent":false,"candidateParty":"D","voteCount":19371,"isWinner":false},{"candidateName":"Major Singh","candidateIncumbent":false,"candidateParty":"NPP","voteCount":16965,"isWinner":false},{"candidateName":"John Rose","candidateIncumbent":false,"candidateParty":"D","voteCount":14577,"isWinner":false},{"candidateName":"Perry Pound","candidateIncumbent":false,"candidateParty":"D","voteCount":14134,"isWinner":false},{"candidateName":"Raji Rab","candidateIncumbent":false,"candidateParty":"D","voteCount":13558,"isWinner":false},{"candidateName":"Mark Ruzon","candidateIncumbent":false,"candidateParty":"NPP","voteCount":13429,"isWinner":false},{"candidateName":"Forrest Jones","candidateIncumbent":false,"candidateParty":"AIP","voteCount":13027,"isWinner":false},{"candidateName":"Stefan Simchowitz","candidateIncumbent":false,"candidateParty":"R","voteCount":12717,"isWinner":false},{"candidateName":"Martin Veprauskas","candidateIncumbent":false,"candidateParty":"R","voteCount":9714,"isWinner":false},{"candidateName":"Don Grundmann","candidateIncumbent":false,"candidateParty":"NPP","voteCount":6582,"isWinner":false}],"winnerDateTime":"2024-03-06T05:01:46.589Z"},"8686":{"id":"8686","type":"apRace","location":"State of California","raceName":"President,","raceDescription":"Top candidate wins seat.","raceType":"top1","totalVotes":3589127,"precinctsReportPercentage":99,"eevp":99,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 25, 2024","timeUpdated":"5:48 AM","source":"AP","candidates":[{"candidateName":"Joe Biden","candidateIncumbent":true,"candidateParty":"D","voteCount":3200188,"isWinner":true},{"candidateName":"Marianne Williamson","candidateIncumbent":false,"candidateParty":"D","voteCount":145690,"isWinner":false},{"candidateName":"Dean Phillips","candidateIncumbent":false,"candidateParty":"D","voteCount":99981,"isWinner":false},{"candidateName":"Armando Perez-Serrato","candidateIncumbent":false,"candidateParty":"D","voteCount":42925,"isWinner":false},{"candidateName":"Gabriel Cornejo","candidateIncumbent":false,"candidateParty":"D","voteCount":41261,"isWinner":false},{"candidateName":"President Boddie","candidateIncumbent":false,"candidateParty":"D","voteCount":25373,"isWinner":false},{"candidateName":"Stephen Lyons","candidateIncumbent":false,"candidateParty":"D","voteCount":21008,"isWinner":false},{"candidateName":"Eban Cambridge","candidateIncumbent":false,"candidateParty":"D","voteCount":12701,"isWinner":false}],"winnerDateTime":"2024-03-06T04:12:27.559Z"},"8688":{"id":"8688","type":"apRace","location":"State of California","raceName":"President,","raceDescription":"Top candidate wins seat.","raceType":"top1","totalVotes":2466569,"precinctsReportPercentage":99,"eevp":99,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 25, 2024","timeUpdated":"5:47 AM","source":"AP","candidates":[{"candidateName":"Donald Trump","candidateIncumbent":false,"candidateParty":"R","voteCount":1953947,"isWinner":true},{"candidateName":"Nikki Haley","candidateIncumbent":false,"candidateParty":"R","voteCount":430792,"isWinner":false},{"candidateName":"Ron DeSantis","candidateIncumbent":false,"candidateParty":"R","voteCount":35581,"isWinner":false},{"candidateName":"Chris Christie","candidateIncumbent":false,"candidateParty":"R","voteCount":20164,"isWinner":false},{"candidateName":"Vivek Ramaswamy","candidateIncumbent":false,"candidateParty":"R","voteCount":11069,"isWinner":false},{"candidateName":"Rachel Swift","candidateIncumbent":false,"candidateParty":"R","voteCount":4231,"isWinner":false},{"candidateName":"David Stuckenberg","candidateIncumbent":false,"candidateParty":"R","voteCount":3895,"isWinner":false},{"candidateName":"Ryan Binkley","candidateIncumbent":false,"candidateParty":"R","voteCount":3563,"isWinner":false},{"candidateName":"Asa Hutchinson","candidateIncumbent":false,"candidateParty":"R","voteCount":3327,"isWinner":false}],"winnerDateTime":"2024-03-06T04:13:19.766Z"},"81993":{"id":"81993","type":"apRace","location":"State of California","raceName":"U.S. Senate, Class I Unexpired Term","raceDescription":"Top candidate wins seat.","raceType":"top2","totalVotes":7358837,"precinctsReportPercentage":99,"eevp":99,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 25, 2024","timeUpdated":"5:47 AM","source":"AP","candidates":[{"candidateName":"Steve Garvey","candidateIncumbent":false,"candidateParty":"R","voteCount":2444940,"isWinner":true},{"candidateName":"Adam Schiff","candidateIncumbent":false,"candidateParty":"D","voteCount":2155146,"isWinner":true},{"candidateName":"Katie Porter","candidateIncumbent":false,"candidateParty":"D","voteCount":1269194,"isWinner":false},{"candidateName":"Barbara Lee","candidateIncumbent":false,"candidateParty":"D","voteCount":863278,"isWinner":false},{"candidateName":"Eric Early","candidateIncumbent":false,"candidateParty":"R","voteCount":448788,"isWinner":false},{"candidateName":"Christina Pascucci","candidateIncumbent":false,"candidateParty":"D","voteCount":109421,"isWinner":false},{"candidateName":"Sepi Gilani","candidateIncumbent":false,"candidateParty":"D","voteCount":68070,"isWinner":false}],"winnerDateTime":"2024-03-06T04:31:08.186Z"},"82014":{"id":"82014","type":"apRace","location":"State of California","raceName":"Proposition, 1 - Behavioral Health Services Program","raceDescription":"Top candidate wins seat.","raceType":"top1","totalVotes":7221972,"precinctsReportPercentage":99,"eevp":99,"tabulationStatus":"Tabulation Paused","dateUpdated":"March 25, 2024","timeUpdated":"5:47 AM","source":"AP","candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":null,"voteCount":3624998,"isWinner":true},{"candidateName":"No","candidateIncumbent":false,"candidateParty":null,"voteCount":3596974,"isWinner":false}],"winnerDateTime":"2024-03-21T00:11:06.265Z"},"timeLoaded":"April 23, 2024 3:27 AM","nationalRacesLoaded":true,"localRacesLoaded":true,"overrides":[{"id":"5921","raceName":"U.S. House of Representatives, District 7","raceDescription":"Top two candidates advance to general election.","raceReadTheStory":""},{"id":"5922","raceName":"U.S. House of Representatives, District 8","raceDescription":"Top two candidates advance to general election.","raceReadTheStory":""},{"id":"5924","raceName":"U.S. House of Representatives, District 10","raceDescription":"Top two candidates advance to general election.","raceReadTheStory":""},{"id":"5926","raceName":"U.S. House of Representatives, District 12","raceDescription":"Top two candidates advance to general election.","raceReadTheStory":"https://www.kqed.org/elections/results/alameda/congress-12th-district"},{"id":"5928","raceName":"U.S. House of Representatives, District 14","raceDescription":"Top two candidates advance to general election.","raceReadTheStory":""},{"id":"5930","raceName":"U.S. House of Representatives, District 16","raceDescription":"Top two candidates advance to general election.","raceReadTheStory":"https://www.kqed.org/elections/results/california/congress-16th-district"},{"id":"5931","raceName":"U.S. House of Representatives, District 17","raceDescription":"Top two candidates advance to general election.","raceReadTheStory":""},{"id":"5932","raceName":"U.S. House of Representatives, District 18","raceDescription":"Top two candidates advance to general election.","raceReadTheStory":""},{"id":"5963","raceName":"State Assembly, District 2","raceDescription":"Top two candidates advance to general election.","raceReadTheStory":""},{"id":"5972","raceName":"State Assembly, District 11","raceDescription":"Top two candidates advance to general election.","raceReadTheStory":""},{"id":"5973","raceName":"State Assembly, District 12","raceDescription":"Top two candidates advance to general election.","raceReadTheStory":""},{"id":"5975","raceName":"State Assembly, District 14","raceDescription":"Top two candidates advance to general election.","raceReadTheStory":""},{"id":"5976","raceName":"State Assembly, District 15","raceDescription":"Top two candidates advance to general election.","raceReadTheStory":"https://www.kqed.org/elections/results/contracosta/state-assembly"},{"id":"5977","raceName":"State Assembly, District 16","raceDescription":"Top two candidates advance to general election.","raceReadTheStory":""},{"id":"5978","raceName":"State Assembly, District 17","raceDescription":"Top two candidates advance to general election.","raceReadTheStory":""},{"id":"5979","raceName":"State Assembly, District 18","raceDescription":"Top two candidates advance to general election.","raceReadTheStory":""},{"id":"5980","raceName":"State Assembly, District 19","raceDescription":"Top two candidates advance to general election.","raceReadTheStory":""},{"id":"5981","raceName":"State Assembly, District 20","raceDescription":"Top two candidates advance to general election.","raceReadTheStory":""},{"id":"5982","raceName":"State Assembly, District 21","raceDescription":"Top two candidates advance to general election.","raceReadTheStory":""},{"id":"5984","raceName":"State Assembly, District 23","raceDescription":"Top two candidates advance to general election.","raceReadTheStory":"https://www.kqed.org/elections/results/california/state-assembly-23rd-district"},{"id":"5987","raceName":"State Assembly, District 26","raceDescription":"Top two candidates advance to general election.","raceReadTheStory":"https://www.kqed.org/elections/results/santaclara/state-assembly-26th-district"},{"id":"5989","raceName":"State Assembly, District 28","raceDescription":"Top two candidates advance to general election.","raceReadTheStory":""},{"id":"6010","raceName":"State Assembly, District 4","raceDescription":"Top two candidates advance to general election.","raceReadTheStory":""},{"id":"6018","raceName":"U.S. House of Representatives, District 2","raceDescription":"Top two candidates advance to general election.","raceReadTheStory":""},{"id":"6020","raceName":"U.S. House of Representatives, District 4","raceDescription":"Top two candidates advance to general election.","raceReadTheStory":""},{"id":"6025","raceName":"U.S. House of Representatives, District 9","raceDescription":"Top two candidates advance to general election.","raceReadTheStory":""},{"id":"6031","raceName":"U.S. House of Representatives, District 15","raceDescription":"Top two candidates advance to general election.","raceReadTheStory":""},{"id":"6035","raceName":"U.S. House of Representatives, District 19","raceDescription":"Top two candidates advance to general election.","raceReadTheStory":""},{"id":"6067","raceName":"State Assembly, District 4","raceDescription":"Top two candidates advance to general election.","raceReadTheStory":""},{"id":"6087","raceName":"State Assembly, District 24","raceDescription":"Top two candidates advance to general election.","raceReadTheStory":""},{"id":"6088","raceName":"State Assembly, District 25","raceDescription":"Top two candidates advance to general election.","raceReadTheStory":""},{"id":"6092","raceName":"State Assembly, District 29","raceDescription":"Top two candidates advance to general election.","raceReadTheStory":""},{"id":"6223","raceName":"U.S. House of Representatives, District 4","raceDescription":"Top two candidates advance to general election.","raceReadTheStory":""},{"id":"6530","raceName":"State Senate, District 3","raceDescription":"Top two candidates advance to general election.","raceReadTheStory":"https://www.kqed.org/elections/results/california/state-senate-3rd-district"},{"id":"6531","raceName":"State Senate, District 5","raceDescription":"Top two candidates advance to general election.","raceReadTheStory":""},{"id":"6532","raceName":"State Senate, District 7","raceDescription":"Top two candidates advance to general election.","raceReadTheStory":"https://www.kqed.org/elections/results/california/state-senate-7th-district"},{"id":"6533","raceName":"State Senate, District 9","raceDescription":"Top two candidates advance to general election.","raceReadTheStory":""},{"id":"6534","raceName":"State Senate, District 11","raceDescription":"Top two candidates advance to general election.","raceReadTheStory":""},{"id":"6535","raceName":"State Senate, District 13","raceDescription":"Top two candidates advance to general election.","raceReadTheStory":""},{"id":"6536","raceName":"State Senate, District 15","raceDescription":"Top two candidates advance to general election.","raceReadTheStory":""},{"id":"6611","raceName":"U.S. House of Representatives, District 11","raceDescription":"Top two candidates advance to general election.","raceReadTheStory":""},{"id":"8589","raceName":"U.S. Senate (Full Term)","raceDescription":"Top two candidates advance to general election.","raceReadTheStory":"https://www.kqed.org/elections/results/california/senator"},{"id":"8686","raceName":"California Democratic Presidential Primary","raceDescription":"Candidates are competing for 496 delegates.","raceReadTheStory":"https://www.kqed.org/elections/results/president/democrat"},{"id":"8688","raceName":"California Republican Presidential Primary","raceDescription":"Candidates are competing for 169 delegates.","raceReadTheStory":"https://kqed.org/elections/results/president/republican"},{"id":"81993","raceName":"U.S. Senate (Partial/Unexpired Term)","raceDescription":"Top two candidates advance to general election."},{"id":"82014","raceName":"Proposition 1","raceDescription":"Bond and mental health reforms. Passes with majority vote.","raceReadTheStory":"https://www.kqed.org/elections/results/california/proposition-1"}],"AlamedaJudge5":{"id":"AlamedaJudge5","type":"localRace","location":"Alameda","raceName":"Superior Court Judge, Office 5","raceDescription":"Top candidate wins seat.","raceReadTheStory":"","raceType":"top1","timeUpdated":"7:02 PM","dateUpdated":"April 1, 2024","totalVotes":200601,"candidates":[{"candidateName":"Terry Wiley","candidateIncumbent":true,"candidateParty":"","voteCount":200601}]},"AlamedaJudge12":{"id":"AlamedaJudge12","type":"localRace","location":"Alameda","raceName":"Superior Court Judge, Office 12","raceDescription":"Top candidate wins seat.","raceReadTheStory":"","raceType":"top1","timeUpdated":"7:02 PM","dateUpdated":"April 1, 2024","totalVotes":240853,"candidates":[{"candidateName":"Mark Fickes","candidateIncumbent":false,"candidateParty":"","voteCount":133009},{"candidateName":"Michael P. Johnson","candidateIncumbent":false,"candidateParty":"","voteCount":107844}]},"AlamedaBoard2":{"id":"AlamedaBoard2","type":"localRace","location":"Alameda","raceName":"Board of Education, Trustee Area 2","raceDescription":"Top candidate wins seat.","raceReadTheStory":"","raceType":"top1","timeUpdated":"7:02 PM","dateUpdated":"April 1, 2024","totalVotes":33580,"candidates":[{"candidateName":"John Lewis","candidateIncumbent":false,"candidateParty":"","voteCount":6943},{"candidateName":"Angela Normand","candidateIncumbent":true,"candidateParty":"","voteCount":26637}]},"AlamedaBoard5":{"id":"AlamedaBoard5","type":"localRace","location":"Alameda","raceName":"Board of Education, Trustee Area 5","raceDescription":"Top candidate wins seat.","raceReadTheStory":"","raceType":"top1","timeUpdated":"7:02 PM","dateUpdated":"April 1, 2024","totalVotes":26072,"candidates":[{"candidateName":"Guadalupe \"Lupe\" Angulo","candidateIncumbent":false,"candidateParty":"","voteCount":7521},{"candidateName":"Janevette Cole","candidateIncumbent":true,"candidateParty":"","voteCount":13338},{"candidateName":"Joe Orlando Ramos","candidateIncumbent":false,"candidateParty":"","voteCount":5213}]},"AlamedaBoard6":{"id":"AlamedaBoard6","type":"localRace","location":"Alameda","raceName":"Board of Education, Trustee Area 6","raceDescription":"Top candidate wins seat.","raceReadTheStory":"","raceType":"top1","timeUpdated":"7:02 PM","dateUpdated":"April 1, 2024","totalVotes":30864,"candidates":[{"candidateName":"John Guerrero","candidateIncumbent":false,"candidateParty":"","voteCount":9989},{"candidateName":"Eileen McDonald","candidateIncumbent":true,"candidateParty":"","voteCount":20875}]},"AlamedaSup1":{"id":"AlamedaSup1","type":"localRace","location":"Alameda","raceName":"Board of Supervisors, District 1","raceDescription":"Candidate with majority vote wins seat. If no candidate reaches majority, top two candidates advance to runoff in general election.","raceReadTheStory":"","raceType":"top1","timeUpdated":"7:02 PM","dateUpdated":"April 1, 2024","totalVotes":41038,"candidates":[{"candidateName":"David Haubert","candidateIncumbent":true,"candidateParty":"","voteCount":41038}]},"AlamedaSup2":{"id":"AlamedaSup2","type":"localRace","location":"Alameda","raceName":"Board of Supervisors, District 2","raceDescription":"Candidate with majority vote wins seat. If no candidate reaches majority, top two candidates advance to runoff in general election.","raceReadTheStory":"","raceType":"top2","timeUpdated":"7:02 PM","dateUpdated":"April 1, 2024","totalVotes":31034,"candidates":[{"candidateName":"Elisa Márquez","candidateIncumbent":true,"candidateParty":"","voteCount":31034}]},"AlamedaSup4":{"id":"AlamedaSup4","type":"localRace","location":"Alameda","raceName":"Board of Supervisors, District 4","raceDescription":"Candidate with majority vote wins seat. If no candidate reaches majority, top two candidates advance to runoff in general election.","raceReadTheStory":"https://www.kqed.org/elections/results/alameda/supervisor-4th-district","raceType":"top2","timeUpdated":"7:02 PM","dateUpdated":"April 1, 2024","totalVotes":57007,"candidates":[{"candidateName":"Jennifer Esteen","candidateIncumbent":false,"candidateParty":"","voteCount":22400},{"candidateName":"Nate Miley","candidateIncumbent":true,"candidateParty":"","voteCount":34607}]},"AlamedaSup5":{"id":"AlamedaSup5","type":"localRace","location":"Alameda","raceName":"Board of Supervisors, District 5","raceDescription":"Candidate with majority vote wins seat. If no candidate reaches majority, top two candidates advance to runoff in general election.","raceReadTheStory":"https://www.kqed.org/elections/results/alameda/supervisor-5th-district","raceType":"top2","timeUpdated":"7:02 PM","dateUpdated":"April 1, 2024","totalVotes":81059,"candidates":[{"candidateName":"Ben Bartlett","candidateIncumbent":false,"candidateParty":"","voteCount":13518},{"candidateName":"Nikki Fortunato Bas","candidateIncumbent":false,"candidateParty":"","voteCount":27597},{"candidateName":"John J. Bauters","candidateIncumbent":false,"candidateParty":"","voteCount":16783},{"candidateName":"Ken Berrick","candidateIncumbent":false,"candidateParty":"","voteCount":7520},{"candidateName":"Omar Farmer","candidateIncumbent":false,"candidateParty":"","voteCount":1240},{"candidateName":"Gregory Hodge","candidateIncumbent":false,"candidateParty":"","voteCount":3419},{"candidateName":"Chris Moore","candidateIncumbent":false,"candidateParty":"","voteCount":7428},{"candidateName":"Gerald Pechenuk","candidateIncumbent":false,"candidateParty":"","voteCount":305},{"candidateName":"Lorrel Plimier","candidateIncumbent":false,"candidateParty":"","voteCount":3249}]},"AlamedaBoard7":{"id":"AlamedaBoard7","type":"localRace","location":"Alameda","raceName":"Flood Control & Water Conservation District Director, Zone 7, Full Term","raceDescription":"Top three candidates win seat.","raceReadTheStory":"","raceType":"top3","timeUpdated":"7:02 PM","dateUpdated":"April 1, 2024","totalVotes":134340,"candidates":[{"candidateName":"Alan Burnham","candidateIncumbent":false,"candidateParty":"","voteCount":15723},{"candidateName":"Sandy Figuers","candidateIncumbent":false,"candidateParty":"","voteCount":22454},{"candidateName":"Laurene K. Green","candidateIncumbent":false,"candidateParty":"","voteCount":30343},{"candidateName":"Kathy Narum","candidateIncumbent":true,"candidateParty":"","voteCount":23833},{"candidateName":"Seema Badar","candidateIncumbent":false,"candidateParty":"","voteCount":7468},{"candidateName":"Catherine Brown","candidateIncumbent":false,"candidateParty":"","voteCount":34519}]},"AlamedaAuditor":{"id":"AlamedaAuditor","type":"localRace","location":"Alameda","raceName":"Oakland Auditor","raceDescription":"Top candidate wins seat.","raceReadTheStory":"","raceType":"top1","timeUpdated":"7:02 PM","dateUpdated":"April 1, 2024","totalVotes":59227,"candidates":[{"candidateName":"Michael Houston","candidateIncumbent":true,"candidateParty":"","voteCount":59227}]},"AlamedaMeasureA":{"id":"AlamedaMeasureA","type":"localRace","location":"Alameda","raceName":"Measure A","raceDescription":"Alameda County. Civil service. Passes with majority vote.","raceReadTheStory":"","raceType":"yesNo","timeUpdated":"7:02 PM","dateUpdated":"April 1, 2024","totalVotes":282335,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":167903},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":114432}]},"AlamedaMeasureB":{"id":"AlamedaMeasureB","type":"localRace","location":"Alameda","raceName":"Measure B","raceDescription":"Alameda County. Recall rules. Passes with majority vote.","raceReadTheStory":"https://www.kqed.org/elections/results/alameda/measure-b","raceType":"yesNo","timeUpdated":"7:02 PM","dateUpdated":"April 1, 2024","totalVotes":282683,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":182200},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":100483}]},"AlamedaMeasureD":{"id":"AlamedaMeasureD","type":"localRace","location":"Alameda","raceName":"Measure D","raceDescription":"Oakland. Appropriations limit. Passes with majority vote.","raceReadTheStory":"","raceType":"yesNo","timeUpdated":"7:02 PM","dateUpdated":"April 1, 2024","totalVotes":79797,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":59852},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":19945}]},"AlamedaMeasureE":{"id":"AlamedaMeasureE","type":"localRace","location":"Alameda","raceName":"Measure E","raceDescription":"Alameda Unified School District. Parcel tax. Passes with 2/3 vote.","raceReadTheStory":"","raceType":"yesNo","timeUpdated":"7:02 PM","dateUpdated":"April 1, 2024","totalVotes":22692,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":17280},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":5412}]},"AlamedaMeasureF":{"id":"AlamedaMeasureF","type":"localRace","location":"Alameda","raceName":"Measure F","raceDescription":"Piedmont. Parcel tax. Passes with 2/3 vote.","raceReadTheStory":"","raceType":"yesNo","timeUpdated":"7:02 PM","dateUpdated":"April 1, 2024","totalVotes":4855,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":3673},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":1182}]},"AlamedaMeasureG":{"id":"AlamedaMeasureG","type":"localRace","location":"Alameda","raceName":"Measure G","raceDescription":"Albany Unified School District. Parcel tax. Passes with 2/3 vote. ","raceReadTheStory":"","raceType":"yesNo","timeUpdated":"7:02 PM","dateUpdated":"April 1, 2024","totalVotes":5898,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":4651},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":1247}]},"AlamedaMeasureH":{"id":"AlamedaMeasureH","type":"localRace","location":"Alameda","raceName":"Measure H","raceDescription":"Berkeley Unified School District. Parcel tax. Passes with 2/3 vote.","raceReadTheStory":"","raceType":"yesNo","timeUpdated":"7:02 PM","dateUpdated":"April 1, 2024","totalVotes":33331,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":29418},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":3913}]},"AlamedaMeasureI":{"id":"AlamedaMeasureI","type":"localRace","location":"Alameda","raceName":"Measure I","raceDescription":"Hayward Unified School District. School bond. Passes with 55% vote.","raceReadTheStory":"","raceType":"yesNo","timeUpdated":"7:02 PM","dateUpdated":"April 1, 2024","totalVotes":21929,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":14151},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":7778}]},"AlamedaMeasureJ":{"id":"AlamedaMeasureJ","type":"localRace","location":"Alameda","raceName":"Measure J","raceDescription":"San Leandro Unified School District. School bond. Passes with 55% vote.","raceReadTheStory":"","raceType":"yesNo","timeUpdated":"7:02 PM","dateUpdated":"April 1, 2024","totalVotes":12338,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":7784},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":4554}]},"CCD2":{"id":"CCD2","type":"localRace","location":"Contra Costa","raceName":"Board of Supervisors, District 2","raceDescription":"Candidate with majority vote wins seat. If no candidate reaches majority, top two candidates advance to runoff in general election.","raceReadTheStory":"","raceType":"yesNo","timeUpdated":"6:45 PM","dateUpdated":"March 28, 2024","totalVotes":45776,"candidates":[{"candidateName":"Candace Andersen","candidateIncumbent":true,"candidateParty":"","voteCount":45776}]},"CCD3":{"id":"CCD3","type":"localRace","location":"Contra Costa","raceName":"Board of Supervisors, District 3","raceDescription":"Candidate with majority vote wins seat. If no candidate reaches majority, top two candidates advance to runoff in general election.","raceReadTheStory":"","raceType":"top1","timeUpdated":"6:45 PM","dateUpdated":"March 28, 2024","totalVotes":25120,"candidates":[{"candidateName":"Diane Burgis","candidateIncumbent":true,"candidateParty":"","voteCount":25120}]},"CCD5":{"id":"CCD5","type":"localRace","location":"Contra Costa","raceName":"Board of Supervisors, District 5","raceDescription":"Candidate with majority vote wins seat. If no candidate reaches majority, top two candidates advance to runoff in general election.","raceReadTheStory":"https://www.kqed.org/elections/results/contracosta/supervisor-5th-district","raceType":"top2","timeUpdated":"6:45 PM","dateUpdated":"March 28, 2024","totalVotes":37045,"candidates":[{"candidateName":"Mike Barbanica","candidateIncumbent":false,"candidateParty":"","voteCount":14338},{"candidateName":"Jelani Killings","candidateIncumbent":false,"candidateParty":"","voteCount":5683},{"candidateName":"Shanelle Scales-Preston","candidateIncumbent":false,"candidateParty":"","voteCount":12993},{"candidateName":"Iztaccuauhtli Hector Gonzalez","candidateIncumbent":false,"candidateParty":"","voteCount":4031}]},"CCMeasureA":{"id":"CCMeasureA","type":"localRace","location":"Contra Costa","raceName":"Measure A","raceDescription":"Martinez. Appoint City Clerk. Passes with a majority vote.","raceReadTheStory":"","raceType":"yesNo","timeUpdated":"6:45 PM","dateUpdated":"March 28, 2024","totalVotes":11513,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":7554},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":3959}]},"CCMeasureB":{"id":"CCMeasureB","type":"localRace","location":"Contra Costa","raceName":"Measure B","raceDescription":"Antioch Unified School District. School bond. Passes with 55% vote.","raceReadTheStory":"","raceType":"yesNo","timeUpdated":"6:45 PM","dateUpdated":"March 28, 2024","totalVotes":17971,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":10397},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":7574}]},"CCMeasureC":{"id":"CCMeasureC","type":"localRace","location":"Contra Costa","raceName":"Measure C","raceDescription":"Martinez Unified School District. Parcel tax. Passes with 2/3 vote.","raceReadTheStory":"","raceType":"yesNo","timeUpdated":"6:45 PM","dateUpdated":"March 28, 2024","totalVotes":9230,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":6917},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":2313}]},"CCMeasureD":{"id":"CCMeasureD","type":"localRace","location":"Contra Costa","raceName":"Measure D","raceDescription":"Moraga School District. School bond. Passes with 55% vote.","raceReadTheStory":"","raceType":"yesNo","timeUpdated":"6:45 PM","dateUpdated":"March 28, 2024","totalVotes":6007,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":4052},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":1955}]},"MarinD2":{"id":"MarinD2","type":"localRace","location":"Marin","raceName":"Board of Supervisors, District 2","raceDescription":"Candidate with majority vote wins seat. If no candidate reaches majority, top two candidates advance to runoff in general election.","raceReadTheStory":"https://www.kqed.org/elections/results/marin/supervisor-2nd-district","raceType":"top2","timeUpdated":"6:54 PM","dateUpdated":"March 27, 2024","totalVotes":18466,"candidates":[{"candidateName":"Brian Colbert","candidateIncumbent":false,"candidateParty":"","voteCount":7971},{"candidateName":"Heather McPhail Sridharan","candidateIncumbent":false,"candidateParty":"","voteCount":4851},{"candidateName":"Ryan O'Neil","candidateIncumbent":false,"candidateParty":"","voteCount":2647},{"candidateName":"Gabe Paulson","candidateIncumbent":false,"candidateParty":"","voteCount":2997}]},"MarinD3":{"id":"MarinD3","type":"localRace","location":"Marin","raceName":"Board of Supervisors, District 3","raceDescription":"Candidate with majority vote wins seat. If no candidate reaches majority, top two candidates advance to runoff in general election.","raceReadTheStory":"","raceType":"top1","timeUpdated":"6:54 PM","dateUpdated":"March 27, 2024","totalVotes":13274,"candidates":[{"candidateName":"Stephanie Moulton-Peters","candidateIncumbent":true,"candidateParty":"","voteCount":13274}]},"MarinD4":{"id":"MarinD4","type":"localRace","location":"Marin","raceName":"Board of Supervisors, District 4","raceDescription":"Candidate with majority vote wins seat. If no candidate reaches majority, top two candidates advance to runoff in general election.","raceReadTheStory":"","raceType":"top1","timeUpdated":"6:54 PM","dateUpdated":"March 27, 2024","totalVotes":12986,"candidates":[{"candidateName":"Dennis Rodoni","candidateIncumbent":true,"candidateParty":"","voteCount":10086},{"candidateName":"Francis Drouillard","candidateIncumbent":false,"candidateParty":"","voteCount":2900}]},"MarinLarkspurCC":{"id":"MarinLarkspurCC","type":"localRace","location":"Marin","raceName":"Larkspur City Council (Short Term)","raceDescription":"Top candidate wins seat.","raceReadTheStory":"","raceType":"top1","timeUpdated":"6:54 PM","dateUpdated":"March 27, 2024","totalVotes":4176,"candidates":[{"candidateName":"Stephanie Andre","candidateIncumbent":false,"candidateParty":"","voteCount":2514},{"candidateName":"Claire Paquette","candidateIncumbent":false,"candidateParty":"","voteCount":1008},{"candidateName":"Lana Scott","candidateIncumbent":false,"candidateParty":"","voteCount":654}]},"MarinRossCouncil":{"id":"MarinRossCouncil","type":"localRace","location":"Marin","raceName":"Ross Town Council","raceDescription":"Top three candidates win seat.","raceReadTheStory":"","raceType":"top3","timeUpdated":"6:54 PM","dateUpdated":"March 27, 2024","totalVotes":1740,"candidates":[{"candidateName":"Charles William \"Bill\" Kircher, Jr.","candidateIncumbent":false,"candidateParty":"","voteCount":536},{"candidateName":"Mathew Salter","candidateIncumbent":false,"candidateParty":"","voteCount":502},{"candidateName":"Shadi Aboukhater","candidateIncumbent":false,"candidateParty":"","voteCount":187},{"candidateName":"Teri Dowling","candidateIncumbent":false,"candidateParty":"","voteCount":515}]},"MarinMeasureA":{"id":"MarinMeasureA","type":"localRace","location":"Marin","raceName":"Measure A","raceDescription":"Tamalpais Union High School District. School bond. Passes with 55% vote.","raceReadTheStory":"","raceType":"yesNo","timeUpdated":"6:54 PM","dateUpdated":"March 27, 2024","totalVotes":45345,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":24376},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":20969}]},"MarinMeasureB":{"id":"MarinMeasureB","type":"localRace","location":"Marin","raceName":"Measure B","raceDescription":"Petaluma Joint Union High School District. Parcel tax. Passes with 2/3 vote.","raceReadTheStory":"","raceType":"yesNo","timeUpdated":"6:54 PM","dateUpdated":"March 27, 2024","totalVotes":132,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":62},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":70}]},"MarinMeasureC":{"id":"MarinMeasureC","type":"localRace","location":"Marin","raceName":"Measure C","raceDescription":"Belvedere. Appropriation limit. Passes with majority vote.","raceReadTheStory":"","raceType":"yesNo","timeUpdated":"6:54 PM","dateUpdated":"March 27, 2024","totalVotes":870,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":679},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":191}]},"MarinMeasureD":{"id":"MarinMeasureD","type":"localRace","location":"Marin","raceName":"Measure D","raceDescription":"Larkspur. Rent stabilization. Passes with majority vote.","raceReadTheStory":"https://www.kqed.org/elections/results/marin/measure-d","raceType":"yesNo","timeUpdated":"6:54 PM","dateUpdated":"March 27, 2024","totalVotes":4955,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":2573},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":2382}]},"MarinMeasureE":{"id":"MarinMeasureE","type":"localRace","location":"Marin","raceName":"Measure E","raceDescription":"Ross. Special tax. Passes with 2/3 vote.","raceReadTheStory":"https://www.kqed.org/elections/results/marin/measure-e","raceType":"yesNo","timeUpdated":"6:54 PM","dateUpdated":"March 27, 2024","totalVotes":874,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":683},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":191}]},"MarinMeasureF":{"id":"MarinMeasureF","type":"localRace","location":"Marin","raceName":"Measure F","raceDescription":"San Anselmo. Flood Control and Water Conservation District. Passes with majority vote.","raceReadTheStory":"","raceType":"yesNo","timeUpdated":"6:54 PM","dateUpdated":"March 27, 2024","totalVotes":5193,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":3083},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":2110}]},"MarinMeasureG":{"id":"MarinMeasureG","type":"localRace","location":"Marin","raceName":"Measure G","raceDescription":"Bel Marin Keys Community Services District. Special tax. Passes with 2/3 vote.","raceReadTheStory":"","raceType":"yesNo","timeUpdated":"6:54 PM","dateUpdated":"March 27, 2024","totalVotes":830,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":661},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":169}]},"MarinMeasureH":{"id":"MarinMeasureH","type":"localRace","location":"Marin","raceName":"Measure H","raceDescription":"Marinwood Community Services District. Appropriations limit, fire protection. Passes with a majority vote.","raceReadTheStory":"","raceType":"yesNo","timeUpdated":"6:54 PM","dateUpdated":"March 27, 2024","totalVotes":1738,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":1369},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":369}]},"MarinMeasureI":{"id":"MarinMeasureI","type":"localRace","location":"Marin","raceName":"Measure I","raceDescription":"Marinwood Community Services District. Appropriations limit, parks. Passes with a majority vote.","raceReadTheStory":"","raceType":"yesNo","timeUpdated":"6:54 PM","dateUpdated":"March 27, 2024","totalVotes":1735,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":1336},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":399}]},"NapaD2":{"id":"NapaD2","type":"localRace","location":"Napa","raceName":"Board of Supervisors, District 2","raceDescription":"Candidate with majority vote wins seat. If no candidate reaches majority, top two candidates advance to runoff in general election.","raceReadTheStory":"","raceType":"top1","timeUpdated":"6:50 PM","dateUpdated":"April 3, 2024","totalVotes":8351,"candidates":[{"candidateName":"Liz Alessio","candidateIncumbent":false,"candidateParty":"","voteCount":6340},{"candidateName":"Doris Gentry","candidateIncumbent":false,"candidateParty":"","voteCount":2011}]},"NapaD4":{"id":"NapaD4","type":"localRace","location":"Napa","raceName":"Board of Supervisors, District 4","raceDescription":"Candidate with majority vote wins seat. If no candidate reaches majority, top two candidates advance to runoff in general election.","raceReadTheStory":"https://www.kqed.org/elections/results/napa/supervisor-4th-district","raceType":"top1","timeUpdated":"6:50 PM","dateUpdated":"April 3, 2024","totalVotes":7306,"candidates":[{"candidateName":"Amber Manfree","candidateIncumbent":false,"candidateParty":"","voteCount":3913},{"candidateName":"Pete Mott","candidateIncumbent":false,"candidateParty":"","voteCount":3393}]},"NapaD5":{"id":"NapaD5","type":"localRace","location":"Napa","raceName":"Board of Supervisors, District 5","raceDescription":"Candidate with majority vote wins seat. If no candidate reaches majority, top two candidates advance to runoff in general election.","raceReadTheStory":"https://www.kqed.org/elections/results/napa/supervisor-5th-district","raceType":"top1","timeUpdated":"6:50 PM","dateUpdated":"April 3, 2024","totalVotes":5356,"candidates":[{"candidateName":"Mariam Aboudamous","candidateIncumbent":false,"candidateParty":"","voteCount":2379},{"candidateName":"Belia Ramos","candidateIncumbent":true,"candidateParty":"","voteCount":2977}]},"NapaMeasureD":{"id":"NapaMeasureD","type":"localRace","location":"Napa","raceName":"Measure D","raceDescription":"Howell Mountain Elementary School District. School bond. Passes with 55% vote.","raceReadTheStory":"","raceType":"yesNo","timeUpdated":"6:50 PM","dateUpdated":"April 3, 2024","totalVotes":741,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":367},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":374}]},"NapaMeasureU":{"id":"NapaMeasureU","type":"localRace","location":"Napa","raceName":"Measure U","raceDescription":"Lake Berryessa Resort Improvement District. Appropriations limit. Passes with majority vote. ","raceReadTheStory":"","raceType":"yesNo","timeUpdated":"6:50 PM","dateUpdated":"April 3, 2024","totalVotes":86,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":63},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":23}]},"NapaMeasureU1":{"id":"NapaMeasureU1","type":"localRace","location":"Napa","raceName":"Measure U","raceDescription":"Yountville. Appropriations limit. Passes with majority vote. ","raceReadTheStory":"","raceType":"yesNo","timeUpdated":"6:50 PM","dateUpdated":"April 3, 2024","totalVotes":925,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":793},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":132}]},"SFJudge1":{"id":"SFJudge1","type":"localRace","location":"San Francisco","raceName":"Superior Court Judge, Seat 1","raceDescription":"Candidate with majority vote wins seat. If no candidate reaches majority, top two candidates advance to runoff in general election.","raceReadTheStory":"https://www.kqed.org/elections/results/sanfrancisco/superior-court-seat-1","raceType":"top1","timeUpdated":"6:50 PM","dateUpdated":"March 21, 2024","totalVotes":202960,"candidates":[{"candidateName":"Michael Begert","candidateIncumbent":true,"candidateParty":"","voteCount":124943},{"candidateName":"Chip Zecher","candidateIncumbent":false,"candidateParty":"","voteCount":78017}]},"SFJudge13":{"id":"SFJudge13","type":"localRace","location":"San Francisco","raceName":"Superior Court Judge, Seat 13","raceDescription":"Candidate with majority vote wins seat. If no candidate reaches majority, top two candidates advance to runoff in general election.","raceReadTheStory":"https://www.kqed.org/elections/results/sanfrancisco/superior-court-seat-13","raceType":"top1","timeUpdated":"6:50 PM","dateUpdated":"March 21, 2024","totalVotes":202386,"candidates":[{"candidateName":"Jean Myungjin Roland","candidateIncumbent":false,"candidateParty":"","voteCount":90012},{"candidateName":"Patrick S. Thompson","candidateIncumbent":true,"candidateParty":"","voteCount":112374}]},"SFPropA":{"id":"SFPropA","type":"localRace","location":"San Francisco","raceName":"Proposition A","raceDescription":"Housing bond. Passes with 2/3 vote.","raceReadTheStory":"https://www.kqed.org/elections/results/sanfrancisco/proposition-a","raceType":"yesNo","timeUpdated":"6:50 PM","dateUpdated":"March 21, 2024","totalVotes":225187,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":158497},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":66690}]},"SFPropB":{"id":"SFPropB","type":"localRace","location":"San Francisco","raceName":"Proposition B","raceDescription":"Police staffing. Passes with majority vote.","raceReadTheStory":"","raceType":"yesNo","timeUpdated":"6:50 PM","dateUpdated":"March 21, 2024","totalVotes":222954,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":61580},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":161374}]},"SFPropC":{"id":"SFPropC","type":"localRace","location":"San Francisco","raceName":"Proposition C","raceDescription":"Transfer tax exemption. Passes with majority vote.","raceReadTheStory":"","raceType":"yesNo","timeUpdated":"6:50 PM","dateUpdated":"March 21, 2024","totalVotes":220349,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":116311},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":104038}]},"SFPropD":{"id":"SFPropD","type":"localRace","location":"San Francisco","raceName":"Proposition D","raceDescription":"Ethics laws. Passes with majority vote.","raceReadTheStory":"","raceType":"yesNo","timeUpdated":"6:50 PM","dateUpdated":"March 21, 2024","totalVotes":222615,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":198584},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":24031}]},"SFPropE":{"id":"SFPropE","type":"localRace","location":"San Francisco","raceName":"Proposition E","raceDescription":"Police policies. Passes with majority vote.","raceReadTheStory":"https://www.kqed.org/elections/results/sanfrancisco/proposition-e","raceType":"yesNo","timeUpdated":"6:50 PM","dateUpdated":"March 21, 2024","totalVotes":222817,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":120529},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":102288}]},"SFPropF":{"id":"SFPropF","type":"localRace","location":"San Francisco","raceName":"Proposition F","raceDescription":"Drug screening. Passes with majority vote.","raceReadTheStory":"https://www.kqed.org/elections/results/sanfrancisco/proposition-f","raceType":"yesNo","timeUpdated":"6:50 PM","dateUpdated":"March 21, 2024","totalVotes":224004,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":130214},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":93790}]},"SFPropG":{"id":"SFPropG","type":"localRace","location":"San Francisco","raceName":"Proposition G","raceDescription":"Eighth-grade algebra. Passes with majority vote.","raceReadTheStory":"","raceType":"yesNo","timeUpdated":"6:50 PM","dateUpdated":"March 21, 2024","totalVotes":222704,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":182066},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":40638}]},"SMJudge4":{"id":"SMJudge4","type":"localRace","location":"San Mateo","raceName":"Superior Court Judge, Office 4","raceDescription":"Candidate with majority vote wins seat. If no candidate reaches majority, top two candidates advance to runoff in general election.","raceReadTheStory":"","raceType":"top1","timeUpdated":"6:56 PM","dateUpdated":"April 4, 2024","totalVotes":108919,"candidates":[{"candidateName":"Sarah Burdick","candidateIncumbent":false,"candidateParty":"","voteCount":108919}]},"SMD1":{"id":"SMD1","type":"localRace","location":"San Mateo","raceName":"Board of Supervisors, District 1","raceDescription":"Candidate with majority vote wins seat. If no candidate reaches majority, top two candidates advance to runoff in general election.","raceReadTheStory":"https://www.kqed.org/elections/results/sanmateo/supervisor-1st-district","raceType":"top1","timeUpdated":"6:56 PM","dateUpdated":"April 4, 2024","totalVotes":29650,"candidates":[{"candidateName":"Jackie Speier","candidateIncumbent":false,"candidateParty":"","voteCount":20353},{"candidateName":"Ann Schneider","candidateIncumbent":false,"candidateParty":"","voteCount":9297}]},"SMD4":{"id":"SMD4","type":"localRace","location":"San Mateo","raceName":"Board of Supervisors, District 4","raceDescription":"Candidate with majority vote wins seat. If no candidate reaches majority, top two candidates advance to runoff in general election.","raceReadTheStory":"https://www.kqed.org/elections/results/sanmateo/supervisor-4th-district","raceType":"top2","timeUpdated":"6:56 PM","dateUpdated":"April 4, 2024","totalVotes":22725,"candidates":[{"candidateName":"Antonio Lopez","candidateIncumbent":false,"candidateParty":"","voteCount":5730},{"candidateName":"Lisa Gauthier","candidateIncumbent":false,"candidateParty":"","voteCount":10358},{"candidateName":"Celeste Brevard","candidateIncumbent":false,"candidateParty":"","voteCount":1268},{"candidateName":"Paul Bocanegra","candidateIncumbent":false,"candidateParty":"","voteCount":1909},{"candidateName":"Maggie Cornejo","candidateIncumbent":false,"candidateParty":"","voteCount":3460}]},"SMD5":{"id":"SMD5","type":"localRace","location":"San Mateo","raceName":"Board of Supervisors, District 5","raceDescription":"Candidate with majority vote wins seat. If no candidate reaches majority, top two candidates advance to runoff in general election.","raceReadTheStory":"","raceType":"top1","timeUpdated":"6:56 PM","dateUpdated":"April 4, 2024","totalVotes":19937,"candidates":[{"candidateName":"David Canepa","candidateIncumbent":true,"candidateParty":"","voteCount":19937}]},"SMMeasureB":{"id":"SMMeasureB","type":"localRace","location":"San Mateo","raceName":"Measure B","raceDescription":"County Service Area #1 (Highlands). Special tax. Passes with 2/3 vote.","raceReadTheStory":"","raceType":"yesNo","timeUpdated":"6:56 PM","dateUpdated":"April 4, 2024","totalVotes":1549,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":1360},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":189}]},"SMMeasureC":{"id":"SMMeasureC","type":"localRace","location":"San Mateo","raceName":"Measure C","raceDescription":"Jefferson Elementary School District. Parcel tax. Passes with 2/3 vote","raceReadTheStory":"","raceType":"yesNo","timeUpdated":"6:56 PM","dateUpdated":"April 4, 2024","totalVotes":12234,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":8543},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":3691}]},"SMMeasureE":{"id":"SMMeasureE","type":"localRace","location":"San Mateo","raceName":"Measure E","raceDescription":"Woodside Elementary School District. School bond. Passes with 55% vote.","raceReadTheStory":"","raceType":"yesNo","timeUpdated":"6:56 PM","dateUpdated":"April 4, 2024","totalVotes":1392,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":910},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":482}]},"SMMeasureG":{"id":"SMMeasureG","type":"localRace","location":"San Mateo","raceName":"Measure G","raceDescription":"Pacifica School District. School bond. Passes with 55% vote.","raceReadTheStory":"","raceType":"yesNo","timeUpdated":"6:56 PM","dateUpdated":"April 4, 2024","totalVotes":11548,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":7067},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":4481}]},"SMMeasureH":{"id":"SMMeasureH","type":"localRace","location":"San Mateo","raceName":"Measure H","raceDescription":"San Carlos School District. School bond. Passes with 55% vote.","raceReadTheStory":"","raceType":"yesNo","timeUpdated":"6:56 PM","dateUpdated":"April 4, 2024","totalVotes":9938,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":6283},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":3655}]},"SCJudge5":{"id":"SCJudge5","type":"localRace","location":"Santa Clara","raceName":"Superior Court Judge, Office 5","raceDescription":"Candidate with majority vote wins seat. If no candidate reaches majority, top two candidates advance to runoff in general election.","raceReadTheStory":"","raceType":"top1","timeUpdated":"7:05 PM","dateUpdated":"April 4, 2024","totalVotes":301953,"candidates":[{"candidateName":"Jay Boyarsky","candidateIncumbent":false,"candidateParty":"","voteCount":142549},{"candidateName":"Nicole M. Ford","candidateIncumbent":false,"candidateParty":"","voteCount":52147},{"candidateName":"Johnene Linda Stebbins","candidateIncumbent":false,"candidateParty":"","voteCount":107257}]},"SCD2":{"id":"SCD2","type":"localRace","location":"Santa Clara","raceName":"Board of Supervisors, District 2","raceDescription":"Candidate with majority vote wins seat. If no candidate reaches majority, top two candidates advance to runoff in general election.","raceReadTheStory":"https://www.kqed.org/elections/results/santaclara/supervisor-2nd-district","raceType":"top2","timeUpdated":"7:05 PM","dateUpdated":"April 4, 2024","totalVotes":44059,"candidates":[{"candidateName":"Corina Herrera-Loera","candidateIncumbent":false,"candidateParty":"","voteCount":10519},{"candidateName":"Jennifer Margaret Celaya","candidateIncumbent":false,"candidateParty":"","voteCount":2394},{"candidateName":"Madison Nguyen","candidateIncumbent":false,"candidateParty":"","voteCount":12794},{"candidateName":"Betty Duong","candidateIncumbent":false,"candidateParty":"","voteCount":14031},{"candidateName":"Nelson McElmurry","candidateIncumbent":false,"candidateParty":"","voteCount":4321}]},"SCD3":{"id":"SCD3","type":"localRace","location":"Santa Clara","raceName":"Board of Supervisors, District 3","raceDescription":"Candidate with majority vote wins seat. If no candidate reaches majority, top two candidates advance to runoff in general election.","raceReadTheStory":"","raceType":"top1","timeUpdated":"7:05 PM","dateUpdated":"April 4, 2024","totalVotes":42549,"candidates":[{"candidateName":"Otto Lee","candidateIncumbent":true,"candidateParty":"","voteCount":42549}]},"SCD5":{"id":"SCD5","type":"localRace","location":"Santa Clara","raceName":"Board of Supervisors, District 5","raceDescription":"Candidate with majority vote wins seat. If no candidate reaches majority, top two candidates advance to runoff in general election.","raceReadTheStory":"https://www.kqed.org/elections/results/santaclara/supervisor-5th-district","raceType":"top2","timeUpdated":"7:05 PM","dateUpdated":"April 4, 2024","totalVotes":88712,"candidates":[{"candidateName":"Margaret Abe-Koga","candidateIncumbent":false,"candidateParty":"","voteCount":37172},{"candidateName":"Sally J. Lieber","candidateIncumbent":false,"candidateParty":"","voteCount":21962},{"candidateName":"Barry Chang","candidateIncumbent":false,"candidateParty":"","voteCount":6164},{"candidateName":"Peter C. Fung","candidateIncumbent":false,"candidateParty":"","voteCount":17892},{"candidateName":"Sandy Sans","candidateIncumbent":false,"candidateParty":"","voteCount":5522}]},"SCSJMayor":{"id":"SCSJMayor","type":"localRace","location":"Santa Clara","raceName":"San José Mayor","raceDescription":"Candidate with majority vote wins seat. If no candidate reaches majority, top two candidates advance to runoff in general election.","raceReadTheStory":"","raceType":"top1","timeUpdated":"7:05 PM","dateUpdated":"April 4, 2024","totalVotes":167064,"candidates":[{"candidateName":"Matt Mahan","candidateIncumbent":true,"candidateParty":"","voteCount":144701},{"candidateName":"Tyrone Wade","candidateIncumbent":false,"candidateParty":"","voteCount":22363}]},"SCSJD2":{"id":"SCSJD2","type":"localRace","location":"Santa Clara","raceName":"San José City Council, District 2","raceDescription":"Candidate with majority vote wins seat. If no candidate reaches majority, top two candidates advance to runoff in general election.","raceReadTheStory":"","raceType":"top2","timeUpdated":"7:05 PM","dateUpdated":"April 4, 2024","totalVotes":14131,"candidates":[{"candidateName":"Joe Lopez","candidateIncumbent":false,"candidateParty":"","voteCount":4950},{"candidateName":"Pamela Campos","candidateIncumbent":false,"candidateParty":"","voteCount":3436},{"candidateName":"Vanessa Sandoval","candidateIncumbent":false,"candidateParty":"","voteCount":2719},{"candidateName":"Babu Prasad","candidateIncumbent":false,"candidateParty":"","voteCount":3026}]},"SCSJD4":{"id":"SCSJD4","type":"localRace","location":"Santa Clara","raceName":"San José City Council, District 4","raceDescription":"Candidate with majority vote wins seat. If no candidate reaches majority, top two candidates advance to runoff in general election.","raceReadTheStory":"","raceType":"top1","timeUpdated":"7:05 PM","dateUpdated":"April 4, 2024","totalVotes":14322,"candidates":[{"candidateName":"Kansen Chu","candidateIncumbent":false,"candidateParty":"","voteCount":5931},{"candidateName":"David Cohen","candidateIncumbent":true,"candidateParty":"","voteCount":8391}]},"SCSJD6":{"id":"SCSJD6","type":"localRace","location":"Santa Clara","raceName":"San José City Council, District 6","raceDescription":"Candidate with majority vote wins seat. If no candidate reaches majority, top two candidates advance to runoff in general election.","raceReadTheStory":"","raceType":"top2","timeUpdated":"7:05 PM","dateUpdated":"April 4, 2024","totalVotes":25108,"candidates":[{"candidateName":"David Cohen","candidateIncumbent":false,"candidateParty":"","voteCount":9875},{"candidateName":"Alex Shoor","candidateIncumbent":false,"candidateParty":"","voteCount":3850},{"candidateName":"Angelo \"A.J.\" Pasciuti","candidateIncumbent":false,"candidateParty":"","voteCount":2688},{"candidateName":"Michael Mulcahy","candidateIncumbent":false,"candidateParty":"","voteCount":8695}]},"SCSJD8":{"id":"SCSJD8","type":"localRace","location":"Santa Clara","raceName":"San José City Council, District 8","raceDescription":"Candidate with majority vote wins seat. If no candidate reaches majority, top two candidates advance to runoff in general election.","raceReadTheStory":"","raceType":"top2","timeUpdated":"7:05 PM","dateUpdated":"April 4, 2024","totalVotes":21462,"candidates":[{"candidateName":"Tam Truong","candidateIncumbent":false,"candidateParty":"","voteCount":6982},{"candidateName":"Domingo Candelas","candidateIncumbent":true,"candidateParty":"","voteCount":8466},{"candidateName":"Sukhdev Singh Bainiwal","candidateIncumbent":false,"candidateParty":"","voteCount":5513},{"candidateName":"Surinder Kaur Dhaliwal","candidateIncumbent":false,"candidateParty":"","voteCount":501}]},"SCSJD10":{"id":"SCSJD10","type":"localRace","location":"Santa Clara","raceName":"San José City Council, District 10","raceDescription":"Candidate with majority vote wins seat. If no candidate reaches majority, top two candidates advance to runoff in general election.","raceReadTheStory":"","raceType":"top2","timeUpdated":"7:05 PM","dateUpdated":"April 4, 2024","totalVotes":22799,"candidates":[{"candidateName":"George Casey","candidateIncumbent":false,"candidateParty":"","voteCount":8805},{"candidateName":"Arjun Batra","candidateIncumbent":true,"candidateParty":"","voteCount":8354},{"candidateName":"Lenka Wright","candidateIncumbent":false,"candidateParty":"","voteCount":5640}]},"SCMeasureA":{"id":"SCMeasureA","type":"localRace","location":"Santa Clara","raceName":"Measure A","raceDescription":"Santa Clara. Appointed city clerk. Passes with majority vote.","raceReadTheStory":"","raceType":"yesNo","timeUpdated":"7:05 PM","dateUpdated":"April 4, 2024","totalVotes":20315,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":6580},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":13735}]},"SCMeasureB":{"id":"SCMeasureB","type":"localRace","location":"Santa Clara","raceName":"Measure B","raceDescription":"Santa Clara. Appointed police chief. Passes with majority vote.","raceReadTheStory":"","raceType":"yesNo","timeUpdated":"7:05 PM","dateUpdated":"April 4, 2024","totalVotes":20567,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":5680},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":14887}]},"SCMeasureC":{"id":"SCMeasureC","type":"localRace","location":"Santa Clara","raceName":"Measure C","raceDescription":"Sunnyvale School District. School bond. Passes with 55% vote.","raceReadTheStory":"","raceType":"yesNo","timeUpdated":"7:05 PM","dateUpdated":"April 4, 2024","totalVotes":14656,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":10261},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":4395}]},"SolanoD15":{"id":"SolanoD15","type":"localRace","location":"Solano","raceName":"Superior Court Judge, Department 15","raceDescription":"Candidate with majority vote wins seat. If no candidate reaches majority, top two candidates advance to runoff in general election.","raceReadTheStory":"","raceType":"","timeUpdated":"7:08 PM","dateUpdated":"March 28, 2024","totalVotes":81709,"candidates":[{"candidateName":"Mike Thompson","candidateIncumbent":false,"candidateParty":"","voteCount":36844},{"candidateName":"Bryan J. Kim","candidateIncumbent":false,"candidateParty":"","voteCount":44865}]},"SolanoD1":{"id":"SolanoD1","type":"localRace","location":"Solano","raceName":"Board of Supervisors, District 1","raceDescription":"Candidate with majority vote wins seat. If no candidate reaches majority, top two candidates advance to runoff in general election.","raceReadTheStory":"https://www.kqed.org/elections/results/solano/supervisor-1st-district","raceType":"","timeUpdated":"7:08 PM","dateUpdated":"March 28, 2024","totalVotes":13786,"candidates":[{"candidateName":"Michael Wilson","candidateIncumbent":false,"candidateParty":"","voteCount":6401},{"candidateName":"Cassandra James","candidateIncumbent":false,"candidateParty":"","voteCount":7385}]},"SolanoD2":{"id":"SolanoD2","type":"localRace","location":"Solano","raceName":"Board of Supervisors, District 2","raceDescription":"Candidate with majority vote wins seat. If no candidate reaches majority, top two candidates advance to runoff in general election.","raceReadTheStory":"","raceType":"","timeUpdated":"7:08 PM","dateUpdated":"March 28, 2024","totalVotes":19903,"candidates":[{"candidateName":"Monica Brown","candidateIncumbent":true,"candidateParty":"","voteCount":10951},{"candidateName":"Nora Dizon","candidateIncumbent":false,"candidateParty":"","voteCount":3135},{"candidateName":"Rochelle Sherlock","candidateIncumbent":false,"candidateParty":"","voteCount":5817}]},"SolanoD5":{"id":"SolanoD5","type":"localRace","location":"Solano","raceName":"Board of Supervisors, District 5","raceDescription":"Candidate with majority vote wins seat. If no candidate reaches majority, top two candidates advance to runoff in general election.","raceReadTheStory":"","raceType":"","timeUpdated":"7:08 PM","dateUpdated":"March 28, 2024","totalVotes":17888,"candidates":[{"candidateName":"Mitch Mashburn","candidateIncumbent":true,"candidateParty":"","voteCount":11210},{"candidateName":"Chadwick J. Ledoux","candidateIncumbent":false,"candidateParty":"","voteCount":6678}]},"SolanoEducation":{"id":"SolanoEducation","type":"localRace","location":"Solano","raceName":"Sacramento County Board of Education","raceDescription":"Candidate with majority vote wins seat. If no candidate reaches majority, top two candidates advance to runoff in general election.","raceReadTheStory":"","raceType":"","timeUpdated":"7:08 PM","dateUpdated":"March 28, 2024","totalVotes":3650,"candidates":[{"candidateName":"Heather Davis","candidateIncumbent":true,"candidateParty":"","voteCount":2960},{"candidateName":"Shazleen Khan","candidateIncumbent":false,"candidateParty":"","voteCount":690}]},"SolanoMeasureA":{"id":"SolanoMeasureA","type":"localRace","location":"Solano","raceName":"Measure A","raceDescription":"Benicia. Hotel tax. Passes with majority vote.","raceReadTheStory":"https://www.kqed.org/elections/results/solano/measure-a","raceType":"yesNo","timeUpdated":"7:08 PM","dateUpdated":"March 28, 2024","totalVotes":10136,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":7869},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":2267}]},"SolanoMeasureB":{"id":"SolanoMeasureB","type":"localRace","location":"Solano","raceName":"Measure B","raceDescription":"Benicia. Sales tax. Passes with majority vote.","raceReadTheStory":"https://www.kqed.org/elections/results/solano/measure-b","raceType":"yesNo","timeUpdated":"7:08 PM","dateUpdated":"March 28, 2024","totalVotes":10164,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":7335},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":2829}]},"SolanoMeasureC":{"id":"SolanoMeasureC","type":"localRace","location":"Solano","raceName":"Measure C","raceDescription":"Benicia Unified School District. School bond. Passes with 55% vote.","raceReadTheStory":"","raceType":"yesNo","timeUpdated":"7:08 PM","dateUpdated":"March 28, 2024","totalVotes":10112,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":6316},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":3796}]},"SolanoMeasureN":{"id":"SolanoMeasureN","type":"localRace","location":"Solano","raceName":"Measure N","raceDescription":"Davis Joint Unified School District. Parcel tax. Passes with 2/3 vote.","raceReadTheStory":"","raceType":"yesNo","timeUpdated":"7:08 PM","dateUpdated":"March 28, 2024","totalVotes":15,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":5},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":10}]},"SonomaJudge3":{"id":"SonomaJudge3","type":"localRace","location":"Sonoma","raceName":"Superior Court Judge, Office 3","raceDescription":"Candidate with majority vote wins seat. If no candidate reaches majority, top two candidates advance to runoff in general election.","raceReadTheStory":"","raceType":"top1","timeUpdated":"6:51 PM","dateUpdated":"March 29, 2024","totalVotes":115405,"candidates":[{"candidateName":"Kristine M. Burk","candidateIncumbent":false,"candidateParty":"","voteCount":79498},{"candidateName":"Beki Berrey","candidateIncumbent":false,"candidateParty":"","voteCount":35907}]},"SonomaJudge4":{"id":"SonomaJudge4","type":"localRace","location":"Sonoma","raceName":"Superior Court Judge, Office 4","raceDescription":"Candidate with majority vote wins seat. If no candidate reaches majority, top two candidates advance to runoff in general election.","raceReadTheStory":"","raceType":"top1","timeUpdated":"6:51 PM","dateUpdated":"March 29, 2024","totalVotes":86789,"candidates":[{"candidateName":"Paul J. Lozada","candidateIncumbent":false,"candidateParty":"","voteCount":86789}]},"SonomaJudge6":{"id":"SonomaJudge6","type":"localRace","location":"Sonoma","raceName":"Superior Court Judge, Office 6","raceDescription":"Candidate with majority vote wins seat. If no candidate reaches majority, top two candidates advance to runoff in general election.","raceReadTheStory":"","raceType":"top1","timeUpdated":"6:51 PM","dateUpdated":"March 29, 2024","totalVotes":117990,"candidates":[{"candidateName":"Omar Figueroa","candidateIncumbent":false,"candidateParty":"","voteCount":42236},{"candidateName":"Kenneth English","candidateIncumbent":false,"candidateParty":"","voteCount":75754}]},"SonomaD1":{"id":"SonomaD1","type":"localRace","location":"Sonoma","raceName":"Board of Supervisors, District 1","raceDescription":"Candidate with majority vote wins seat. If no candidate reaches majority, top two candidates advance to runoff in general election.","raceReadTheStory":"","raceType":"top1","timeUpdated":"6:51 PM","dateUpdated":"March 29, 2024","totalVotes":30348,"candidates":[{"candidateName":"Rebecca Hermosillo","candidateIncumbent":false,"candidateParty":"","voteCount":23958},{"candidateName":"Jonathan Mathieu","candidateIncumbent":false,"candidateParty":"","voteCount":6390}]},"SonomaD3":{"id":"SonomaD3","type":"localRace","location":"Sonoma","raceName":"Board of Supervisors, District 3","raceDescription":"Candidate with majority vote wins seat. If no candidate reaches majority, top two candidates advance to runoff in general election.","raceReadTheStory":"https://www.kqed.org/elections/results/sonoma/supervisor-3rd-district","raceType":"top1","timeUpdated":"6:51 PM","dateUpdated":"March 29, 2024","totalVotes":16312,"candidates":[{"candidateName":"Chris Coursey","candidateIncumbent":true,"candidateParty":"","voteCount":11346},{"candidateName":"Omar Medina","candidateIncumbent":false,"candidateParty":"","voteCount":4966}]},"SonomaD5":{"id":"SonomaD5","type":"localRace","location":"Sonoma","raceName":"Board of Supervisors, District 5","raceDescription":"Candidate with majority vote wins seat. If no candidate reaches majority, top two candidates advance to runoff in general election.","raceReadTheStory":"","raceType":"top1","timeUpdated":"6:51 PM","dateUpdated":"March 29, 2024","totalVotes":23356,"candidates":[{"candidateName":"Lynda Hopkins","candidateIncumbent":true,"candidateParty":"","voteCount":23356}]},"SonomaMeasureA":{"id":"SonomaMeasureA","type":"localRace","location":"Sonoma","raceName":"Measure A","raceDescription":"Cotati-Rohnert Park Unified School District. Parcel tax. Passes with 2/3 vote.","raceReadTheStory":"","raceType":"yesNo","timeUpdated":"6:51 PM","dateUpdated":"March 29, 2024","totalVotes":13756,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":10320},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":3436}]},"SonomaMeasureB":{"id":"SonomaMeasureB","type":"localRace","location":"Sonoma","raceName":"Measure B","raceDescription":"Petaluma Joint Union High School District. Parcel tax. Passes with 2/3 vote.","raceReadTheStory":"","raceType":"yesNo","timeUpdated":"6:51 PM","dateUpdated":"March 29, 2024","totalVotes":24877,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":15795},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":9082}]},"SonomaMeasureC":{"id":"SonomaMeasureC","type":"localRace","location":"Sonoma","raceName":"Measure C","raceDescription":"Fort Ross School District. School bond. Passes with 55% vote.","raceReadTheStory":"","raceType":"yesNo","timeUpdated":"6:51 PM","dateUpdated":"March 29, 2024","totalVotes":286,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":159},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":127}]},"SonomaMeasureD":{"id":"SonomaMeasureD","type":"localRace","location":"Sonoma","raceName":"Measure D","raceDescription":"Harmony Union School District. School bond. Passes with 55% vote.","raceReadTheStory":"","raceType":"yesNo","timeUpdated":"6:51 PM","dateUpdated":"March 29, 2024","totalVotes":1925,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":1089},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":836}]},"SonomaMeasureE":{"id":"SonomaMeasureE","type":"localRace","location":"Sonoma","raceName":"Measure E","raceDescription":"Petaluma City (Elementary) School District. Parcel tax. Passes with 2/3 vote.","raceReadTheStory":"","raceType":"yesNo","timeUpdated":"6:51 PM","dateUpdated":"March 29, 2024","totalVotes":11133,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":7622},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":3511}]},"SonomaMeasureG":{"id":"SonomaMeasureG","type":"localRace","location":"Sonoma","raceName":"Measure G","raceDescription":"Rincon Valley Union School District. School bond. Passes with 55% vote.","raceReadTheStory":"","raceType":"yesNo","timeUpdated":"6:51 PM","dateUpdated":"March 29, 2024","totalVotes":14577,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":8668},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":5909}]},"SonomaMeasureH":{"id":"SonomaMeasureH","type":"localRace","location":"Sonoma","raceName":"Measure H","raceDescription":"Sonoma County. Sales tax. Passes with majority vote.","raceReadTheStory":"https://www.kqed.org/elections/results/sonoma/measure-h","raceType":"yesNo","timeUpdated":"6:51 PM","dateUpdated":"March 29, 2024","totalVotes":145261,"candidates":[{"candidateName":"Yes","candidateIncumbent":false,"candidateParty":"","voteCount":89646},{"candidateName":"No","candidateIncumbent":false,"candidateParty":"","voteCount":55615}]}},"radioSchedulesReducer":{},"listsReducer":{"posts/bayareabites?category=books-and-magazines":{"isFetching":false,"latestQuery":{"from":0,"postsToRender":9},"tag":null,"vitalsOnly":true,"totalRequested":9,"isLoading":false,"isLoadingMore":true,"total":277,"items":["bayareabites_136801","bayareabites_136244","bayareabites_135518","bayareabites_134764","bayareabites_128154","bayareabites_128147","bayareabites_127918","bayareabites_125499","bayareabites_125135"]}},"recallGuideReducer":{"intros":{},"policy":{},"candidates":{}},"savedPostsReducer":{},"pfsSessionReducer":{},"siteSettingsReducer":{},"subscriptionsReducer":{},"termsReducer":{"about":{"name":"About","type":"terms","id":"about","slug":"about","link":"/about","taxonomy":"site"},"arts":{"name":"Arts & Culture","grouping":["arts","pop","trulyca"],"description":"KQED Arts provides daily in-depth coverage of the Bay Area's music, art, film, performing arts, literature and arts news, as well as cultural commentary and criticism.","type":"terms","id":"arts","slug":"arts","link":"/arts","taxonomy":"site"},"artschool":{"name":"Art School","parent":"arts","type":"terms","id":"artschool","slug":"artschool","link":"/artschool","taxonomy":"site"},"bayareabites":{"name":"KQED food","grouping":["food","bayareabites","checkplease"],"parent":"food","type":"terms","id":"bayareabites","slug":"bayareabites","link":"/food","taxonomy":"site"},"bayareahiphop":{"name":"Bay Area Hiphop","type":"terms","id":"bayareahiphop","slug":"bayareahiphop","link":"/bayareahiphop","taxonomy":"site"},"campaign21":{"name":"Campaign 21","type":"terms","id":"campaign21","slug":"campaign21","link":"/campaign21","taxonomy":"site"},"checkplease":{"name":"KQED food","grouping":["food","bayareabites","checkplease"],"parent":"food","type":"terms","id":"checkplease","slug":"checkplease","link":"/food","taxonomy":"site"},"education":{"name":"Education","grouping":["education"],"type":"terms","id":"education","slug":"education","link":"/education","taxonomy":"site"},"elections":{"name":"Elections","type":"terms","id":"elections","slug":"elections","link":"/elections","taxonomy":"site"},"events":{"name":"Events","type":"terms","id":"events","slug":"events","link":"/events","taxonomy":"site"},"event":{"name":"Event","alias":"events","type":"terms","id":"event","slug":"event","link":"/event","taxonomy":"site"},"filmschoolshorts":{"name":"Film School Shorts","type":"terms","id":"filmschoolshorts","slug":"filmschoolshorts","link":"/filmschoolshorts","taxonomy":"site"},"food":{"name":"KQED food","grouping":["food","bayareabites","checkplease"],"type":"terms","id":"food","slug":"food","link":"/food","taxonomy":"site"},"forum":{"name":"Forum","relatedContentQuery":"posts/forum?","parent":"news","type":"terms","id":"forum","slug":"forum","link":"/forum","taxonomy":"site"},"futureofyou":{"name":"Future of You","grouping":["science","futureofyou"],"parent":"science","type":"terms","id":"futureofyou","slug":"futureofyou","link":"/futureofyou","taxonomy":"site"},"jpepinheart":{"name":"KQED food","relatedContentQuery":"trending/food,bayareabites,checkplease","parent":"food","type":"terms","id":"jpepinheart","slug":"jpepinheart","link":"/food","taxonomy":"site"},"liveblog":{"name":"Live Blog","type":"terms","id":"liveblog","slug":"liveblog","link":"/liveblog","taxonomy":"site"},"livetv":{"name":"Live TV","parent":"tv","type":"terms","id":"livetv","slug":"livetv","link":"/livetv","taxonomy":"site"},"lowdown":{"name":"The Lowdown","relatedContentQuery":"posts/lowdown?","parent":"news","type":"terms","id":"lowdown","slug":"lowdown","link":"/lowdown","taxonomy":"site"},"mindshift":{"name":"Mindshift","parent":"news","description":"MindShift explores the future of education by highlighting the innovative – and sometimes counterintuitive – ways educators and parents are helping all children succeed.","type":"terms","id":"mindshift","slug":"mindshift","link":"/mindshift","taxonomy":"site"},"news":{"name":"News","grouping":["news","forum"],"type":"terms","id":"news","slug":"news","link":"/news","taxonomy":"site"},"perspectives":{"name":"Perspectives","parent":"radio","type":"terms","id":"perspectives","slug":"perspectives","link":"/perspectives","taxonomy":"site"},"podcasts":{"name":"Podcasts","type":"terms","id":"podcasts","slug":"podcasts","link":"/podcasts","taxonomy":"site"},"pop":{"name":"Pop","parent":"arts","type":"terms","id":"pop","slug":"pop","link":"/pop","taxonomy":"site"},"pressroom":{"name":"Pressroom","type":"terms","id":"pressroom","slug":"pressroom","link":"/pressroom","taxonomy":"site"},"quest":{"name":"Quest","parent":"science","type":"terms","id":"quest","slug":"quest","link":"/quest","taxonomy":"site"},"radio":{"name":"Radio","grouping":["forum","perspectives"],"description":"Listen to KQED Public Radio – home of Forum and The California Report – on 88.5 FM in San Francisco, 89.3 FM in Sacramento, 88.3 FM in Santa Rosa and 88.1 FM in Martinez.","type":"terms","id":"radio","slug":"radio","link":"/radio","taxonomy":"site"},"root":{"name":"KQED","image":"https://ww2.kqed.org/app/uploads/2020/02/KQED-OG-Image@1x.png","imageWidth":1200,"imageHeight":630,"headData":{"title":"KQED | News, Radio, Podcasts, TV | Public Media for Northern California","description":"KQED provides public radio, television, and independent reporting on issues that matter to the Bay Area. We’re the NPR and PBS member station for Northern California."},"type":"terms","id":"root","slug":"root","link":"/root","taxonomy":"site"},"science":{"name":"Science","grouping":["science","futureofyou"],"description":"KQED Science brings you award-winning science and environment coverage from the Bay Area and beyond.","type":"terms","id":"science","slug":"science","link":"/science","taxonomy":"site"},"stateofhealth":{"name":"State of Health","parent":"science","type":"terms","id":"stateofhealth","slug":"stateofhealth","link":"/stateofhealth","taxonomy":"site"},"support":{"name":"Support","type":"terms","id":"support","slug":"support","link":"/support","taxonomy":"site"},"thedolist":{"name":"The Do List","parent":"arts","type":"terms","id":"thedolist","slug":"thedolist","link":"/thedolist","taxonomy":"site"},"trulyca":{"name":"Truly CA","grouping":["arts","pop","trulyca"],"parent":"arts","type":"terms","id":"trulyca","slug":"trulyca","link":"/trulyca","taxonomy":"site"},"tv":{"name":"TV","type":"terms","id":"tv","slug":"tv","link":"/tv","taxonomy":"site"},"voterguide":{"name":"Voter Guide","parent":"elections","alias":"elections","type":"terms","id":"voterguide","slug":"voterguide","link":"/voterguide","taxonomy":"site"},"bayareabites_2254":{"type":"terms","id":"bayareabites_2254","meta":{"index":"terms_1591234321","site":"bayareabites","id":"2254","found":true},"relationships":{},"included":{},"name":"books, magazines, newspapers","slug":"books-and-magazines","taxonomy":"category","description":null,"featImg":null,"headData":{"title":"books, magazines, newspapers Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null,"imageData":{"ogImageSize":{"file":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png","width":1200,"height":630},"twImageSize":{"file":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"},"twitterCard":"summary_large_image"}},"ttid":11,"isLoading":false,"link":"/bayareabites/category/books-and-magazines"},"source_bayareabites_125135":{"type":"terms","id":"source_bayareabites_125135","meta":{"override":true},"name":"Food History and Celebrities","link":"https://ww2.kqed.org/bayareabites/category/food-history-and-celebrities/","isLoading":false},"bayareabites_588":{"type":"terms","id":"bayareabites_588","meta":{"index":"terms_1591234321","site":"bayareabites","id":"588","found":true},"relationships":{},"included":{},"name":"cookbooks","slug":"cookbooks","taxonomy":"category","description":null,"featImg":null,"headData":{"title":"cookbooks Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":76,"isLoading":false,"link":"/bayareabites/category/cookbooks"},"bayareabites_109":{"type":"terms","id":"bayareabites_109","meta":{"index":"terms_1591234321","site":"bayareabites","id":"109","found":true},"relationships":{},"included":{},"name":"bay area","slug":"bay-area","taxonomy":"category","description":null,"featImg":null,"headData":{"title":"bay area Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":73,"isLoading":false,"link":"/bayareabites/category/bay-area"},"bayareabites_752":{"type":"terms","id":"bayareabites_752","meta":{"index":"terms_1591234321","site":"bayareabites","id":"752","found":true},"relationships":{},"included":{},"name":"Bay Area Bites Food + Drink","slug":"food-and-drink","taxonomy":"category","description":null,"featImg":null,"headData":{"title":"Bay Area Bites Food + Drink Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":1,"isLoading":false,"link":"/bayareabites/category/food-and-drink"},"bayareabites_63":{"type":"terms","id":"bayareabites_63","meta":{"index":"terms_1591234321","site":"bayareabites","id":"63","found":true},"relationships":{},"included":{},"name":"chefs","slug":"chefs","taxonomy":"category","description":null,"featImg":null,"headData":{"title":"chefs Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":27,"isLoading":false,"link":"/bayareabites/category/chefs"},"bayareabites_2695":{"type":"terms","id":"bayareabites_2695","meta":{"index":"terms_1591234321","site":"bayareabites","id":"2695","found":true},"relationships":{},"included":{},"name":"cooking techniques and tips","slug":"cooking-techniques-and-tips","taxonomy":"category","description":null,"featImg":null,"headData":{"title":"cooking techniques and tips Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":1905,"isLoading":false,"link":"/bayareabites/category/cooking-techniques-and-tips"},"bayareabites_8770":{"type":"terms","id":"bayareabites_8770","meta":{"index":"terms_1591234321","site":"bayareabites","id":"8770","found":true},"relationships":{},"included":{},"name":"east bay","slug":"east-bay","taxonomy":"category","description":null,"featImg":null,"headData":{"title":"east bay Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":7634,"isLoading":false,"link":"/bayareabites/category/east-bay"},"bayareabites_2407":{"type":"terms","id":"bayareabites_2407","meta":{"index":"terms_1591234321","site":"bayareabites","id":"2407","found":true},"relationships":{},"included":{},"name":"food art, writing, music, dance","slug":"food-art-writing-music","taxonomy":"category","description":null,"featImg":null,"headData":{"title":"food art, writing, music, dance Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":941,"isLoading":false,"link":"/bayareabites/category/food-art-writing-music"},"bayareabites_2090":{"type":"terms","id":"bayareabites_2090","meta":{"index":"terms_1591234321","site":"bayareabites","id":"2090","found":true},"relationships":{},"included":{},"name":"food history and celebrities","slug":"food-history-and-celebrities","taxonomy":"category","description":null,"featImg":null,"headData":{"title":"food history and celebrities Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":1561,"isLoading":false,"link":"/bayareabites/category/food-history-and-celebrities"},"bayareabites_10028":{"type":"terms","id":"bayareabites_10028","meta":{"index":"terms_1591234321","site":"bayareabites","id":"10028","found":true},"relationships":{},"included":{},"name":"food news","slug":"food-news","taxonomy":"category","description":null,"featImg":null,"headData":{"title":"food news Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":8301,"isLoading":false,"link":"/bayareabites/category/food-news"},"bayareabites_2554":{"type":"terms","id":"bayareabites_2554","meta":{"index":"terms_1591234321","site":"bayareabites","id":"2554","found":true},"relationships":{},"included":{},"name":"gardening and urban farming","slug":"gardening-and-urban-farming","taxonomy":"category","description":null,"featImg":null,"headData":{"title":"gardening and urban farming Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":1016,"isLoading":false,"link":"/bayareabites/category/gardening-and-urban-farming"},"bayareabites_366":{"type":"terms","id":"bayareabites_366","meta":{"index":"terms_1591234321","site":"bayareabites","id":"366","found":true},"relationships":{},"included":{},"name":"oakland","slug":"oakland","taxonomy":"category","description":null,"featImg":null,"headData":{"title":"oakland Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":7635,"isLoading":false,"link":"/bayareabites/category/oakland"},"bayareabites_90":{"type":"terms","id":"bayareabites_90","meta":{"index":"terms_1591234321","site":"bayareabites","id":"90","found":true},"relationships":{},"included":{},"name":"san francisco","slug":"san-francisco","taxonomy":"category","description":null,"featImg":null,"headData":{"title":"san francisco Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":54,"isLoading":false,"link":"/bayareabites/category/san-francisco"},"bayareabites_1931":{"type":"terms","id":"bayareabites_1931","meta":{"index":"terms_1591234321","site":"bayareabites","id":"1931","found":true},"relationships":{},"included":{},"name":"beans","slug":"beans","taxonomy":"tag","description":null,"featImg":null,"headData":{"title":"beans Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":1473,"isLoading":false,"link":"/bayareabites/tag/beans"},"bayareabites_9094":{"type":"terms","id":"bayareabites_9094","meta":{"index":"terms_1591234321","site":"bayareabites","id":"9094","found":true},"relationships":{},"included":{},"name":"bryant terry","slug":"bryant-terry","taxonomy":"tag","description":null,"featImg":null,"headData":{"title":"bryant terry Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":3548,"isLoading":false,"link":"/bayareabites/tag/bryant-terry"},"bayareabites_112":{"type":"terms","id":"bayareabites_112","meta":{"index":"terms_1591234321","site":"bayareabites","id":"112","found":true},"relationships":{},"included":{},"name":"cookbook","slug":"cookbook","taxonomy":"tag","description":null,"featImg":null,"headData":{"title":"cookbook Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":786,"isLoading":false,"link":"/bayareabites/tag/cookbook"},"bayareabites_9710":{"type":"terms","id":"bayareabites_9710","meta":{"index":"terms_1591234321","site":"bayareabites","id":"9710","found":true},"relationships":{},"included":{},"name":"featured","slug":"featured","taxonomy":"tag","description":null,"featImg":null,"headData":{"title":"featured Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":4164,"isLoading":false,"link":"/bayareabites/tag/featured"},"bayareabites_236":{"type":"terms","id":"bayareabites_236","meta":{"index":"terms_1591234321","site":"bayareabites","id":"236","found":true},"relationships":{},"included":{},"name":"rancho gordo","slug":"rancho-gordo","taxonomy":"tag","description":null,"featImg":null,"headData":{"title":"rancho gordo Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":201,"isLoading":false,"link":"/bayareabites/tag/rancho-gordo"},"bayareabites_15850":{"type":"terms","id":"bayareabites_15850","meta":{"index":"terms_1591234321","site":"bayareabites","id":"15850","found":true},"relationships":{},"included":{},"name":"Red Bay Coffee","slug":"red-bay-coffee","taxonomy":"tag","description":null,"featImg":null,"headData":{"title":"Red Bay Coffee Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":100180,"isLoading":false,"link":"/bayareabites/tag/red-bay-coffee"},"bayareabites_1871":{"type":"terms","id":"bayareabites_1871","meta":{"index":"terms_1591234321","site":"bayareabites","id":"1871","found":true},"relationships":{},"included":{},"name":"vegan","slug":"vegan","taxonomy":"tag","description":null,"featImg":null,"headData":{"title":"vegan Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":1450,"isLoading":false,"link":"/bayareabites/tag/vegan"},"bayareabites_16399":{"type":"terms","id":"bayareabites_16399","meta":{"index":"terms_1591234321","site":"bayareabites","id":"16399","found":true},"relationships":{},"included":{},"name":"vegan recipes","slug":"vegan-recipes","taxonomy":"tag","description":null,"featImg":null,"headData":{"title":"vegan recipes Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":100729,"isLoading":false,"link":"/bayareabites/tag/vegan-recipes"},"bayareabites_95":{"type":"terms","id":"bayareabites_95","meta":{"index":"terms_1591234321","site":"bayareabites","id":"95","found":true},"relationships":{},"included":{},"name":"farmers markets","slug":"farmers-markets","taxonomy":"category","description":null,"featImg":null,"headData":{"title":"farmers markets Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":59,"isLoading":false,"link":"/bayareabites/category/farmers-markets"},"bayareabites_11028":{"type":"terms","id":"bayareabites_11028","meta":{"index":"terms_1591234321","site":"bayareabites","id":"11028","found":true},"relationships":{},"included":{},"name":"food art","slug":"food-art","taxonomy":"category","description":null,"featImg":null,"headData":{"title":"food art Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":7736,"isLoading":false,"link":"/bayareabites/category/food-art"},"bayareabites_1763":{"type":"terms","id":"bayareabites_1763","meta":{"index":"terms_1591234321","site":"bayareabites","id":"1763","found":true},"relationships":{},"included":{},"name":"holidays and traditions","slug":"holidays-and-traditions","taxonomy":"category","description":null,"featImg":null,"headData":{"title":"holidays and traditions Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":1254,"isLoading":false,"link":"/bayareabites/category/holidays-and-traditions"},"bayareabites_237":{"type":"terms","id":"bayareabites_237","meta":{"index":"terms_1591234321","site":"bayareabites","id":"237","found":true},"relationships":{},"included":{},"name":"cuesa","slug":"cuesa","taxonomy":"tag","description":null,"featImg":null,"headData":{"title":"cuesa Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":202,"isLoading":false,"link":"/bayareabites/tag/cuesa"},"bayareabites_758":{"type":"terms","id":"bayareabites_758","meta":{"index":"terms_1591234321","site":"bayareabites","id":"758","found":true},"relationships":{},"included":{},"name":"mexican food","slug":"mexican-food","taxonomy":"tag","description":null,"featImg":null,"headData":{"title":"mexican food Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":1868,"isLoading":false,"link":"/bayareabites/tag/mexican-food"},"bayareabites_15584":{"type":"terms","id":"bayareabites_15584","meta":{"index":"terms_1591234321","site":"bayareabites","id":"15584","found":true},"relationships":{},"included":{},"name":"native plants","slug":"native-plants","taxonomy":"tag","description":null,"featImg":null,"headData":{"title":"native plants Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":99914,"isLoading":false,"link":"/bayareabites/tag/native-plants"},"bayareabites_10916":{"type":"terms","id":"bayareabites_10916","meta":{"index":"terms_1591234321","site":"bayareabites","id":"10916","found":true},"relationships":{},"included":{},"name":"NPR food","slug":"npr-food","taxonomy":"category","description":null,"featImg":null,"headData":{"title":"NPR food Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":5375,"isLoading":false,"link":"/bayareabites/category/npr-food"},"bayareabites_1608":{"type":"terms","id":"bayareabites_1608","meta":{"index":"terms_1591234321","site":"bayareabites","id":"1608","found":true},"relationships":{},"included":{},"name":"food history","slug":"food-history","taxonomy":"tag","description":null,"featImg":null,"headData":{"title":"food history Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":1310,"isLoading":false,"link":"/bayareabites/tag/food-history"},"bayareabites_16465":{"type":"terms","id":"bayareabites_16465","meta":{"index":"terms_1591234321","site":"bayareabites","id":"16465","found":true},"relationships":{},"included":{},"name":"kitchen hacks","slug":"kitchen-hacks","taxonomy":"tag","description":null,"featImg":null,"headData":{"title":"kitchen hacks Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":100795,"isLoading":false,"link":"/bayareabites/tag/kitchen-hacks"},"bayareabites_16272":{"type":"terms","id":"bayareabites_16272","meta":{"index":"terms_1591234321","site":"bayareabites","id":"16272","found":true},"relationships":{},"included":{},"name":"npr food","slug":"npr-food","taxonomy":"tag","description":null,"featImg":null,"headData":{"title":"npr food Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":100602,"isLoading":false,"link":"/bayareabites/tag/npr-food"},"bayareabites_1653":{"type":"terms","id":"bayareabites_1653","meta":{"index":"terms_1591234321","site":"bayareabites","id":"1653","found":true},"relationships":{},"included":{},"name":"dessert and chocolate","slug":"dessert-and-chocolate","taxonomy":"category","description":null,"featImg":null,"headData":{"title":"dessert and chocolate Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":12,"isLoading":false,"link":"/bayareabites/category/dessert-and-chocolate"},"bayareabites_13746":{"type":"terms","id":"bayareabites_13746","meta":{"index":"terms_1591234321","site":"bayareabites","id":"13746","found":true},"relationships":{},"included":{},"name":"guides","slug":"guides-2","taxonomy":"category","description":null,"featImg":null,"headData":{"title":"guides Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":8219,"isLoading":false,"link":"/bayareabites/category/guides-2"},"bayareabites_12":{"type":"terms","id":"bayareabites_12","meta":{"index":"terms_1591234321","site":"bayareabites","id":"12","found":true},"relationships":{},"included":{},"name":"recipes","slug":"recipes","taxonomy":"category","description":null,"featImg":null,"headData":{"title":"recipes Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":10,"isLoading":false,"link":"/bayareabites/category/recipes"},"bayareabites_49":{"type":"terms","id":"bayareabites_49","meta":{"index":"terms_1591234321","site":"bayareabites","id":"49","found":true},"relationships":{},"included":{},"name":"dessert","slug":"dessert","taxonomy":"tag","description":null,"featImg":null,"headData":{"title":"dessert Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":1916,"isLoading":false,"link":"/bayareabites/tag/dessert"},"bayareabites_13419":{"type":"terms","id":"bayareabites_13419","meta":{"index":"terms_1591234321","site":"bayareabites","id":"13419","found":true},"relationships":{},"included":{},"name":"guides","slug":"guides","taxonomy":"tag","description":null,"featImg":null,"headData":{"title":"guides Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":7888,"isLoading":false,"link":"/bayareabites/tag/guides"},"bayareabites_16253":{"type":"terms","id":"bayareabites_16253","meta":{"index":"terms_1591234321","site":"bayareabites","id":"16253","found":true},"relationships":{},"included":{},"name":"pop culture","slug":"pop-culture","taxonomy":"tag","description":null,"featImg":null,"headData":{"title":"pop culture Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":100583,"isLoading":false,"link":"/bayareabites/tag/pop-culture"},"bayareabites_14738":{"type":"terms","id":"bayareabites_14738","meta":{"index":"terms_1591234321","site":"bayareabites","id":"14738","found":true},"relationships":{},"included":{},"name":"recipes","slug":"recipes","taxonomy":"tag","description":null,"featImg":null,"headData":{"title":"recipes Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":831,"isLoading":false,"link":"/bayareabites/tag/recipes"},"bayareabites_16161":{"type":"terms","id":"bayareabites_16161","meta":{"index":"terms_1591234321","site":"bayareabites","id":"16161","found":true},"relationships":{},"included":{},"name":"The Great American Read","slug":"the-great-american-read","taxonomy":"tag","description":null,"featImg":null,"headData":{"title":"The Great American Read Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":100491,"isLoading":false,"link":"/bayareabites/tag/the-great-american-read"},"bayareabites_4084":{"type":"terms","id":"bayareabites_4084","meta":{"index":"terms_1591234321","site":"bayareabites","id":"4084","found":true},"relationships":{},"included":{},"name":"food trends and technology","slug":"food-and-technology","taxonomy":"category","description":null,"featImg":null,"headData":{"title":"food trends and technology Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":2573,"isLoading":false,"link":"/bayareabites/category/food-and-technology"},"bayareabites_1245":{"type":"terms","id":"bayareabites_1245","meta":{"index":"terms_1591234321","site":"bayareabites","id":"1245","found":true},"relationships":{},"included":{},"name":"health and nutrition","slug":"health-and-nutrition","taxonomy":"category","description":null,"featImg":null,"headData":{"title":"health and nutrition Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":1078,"isLoading":false,"link":"/bayareabites/category/health-and-nutrition"},"bayareabites_358":{"type":"terms","id":"bayareabites_358","meta":{"index":"terms_1591234321","site":"bayareabites","id":"358","found":true},"relationships":{},"included":{},"name":"science","slug":"science","taxonomy":"category","description":null,"featImg":null,"headData":{"title":"science Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":7943,"isLoading":false,"link":"/bayareabites/category/science"},"bayareabites_16160":{"type":"terms","id":"bayareabites_16160","meta":{"index":"terms_1591234321","site":"bayareabites","id":"16160","found":true},"relationships":{},"included":{},"name":"dysphagia","slug":"dysphagia","taxonomy":"tag","description":null,"featImg":null,"headData":{"title":"dysphagia Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":100490,"isLoading":false,"link":"/bayareabites/tag/dysphagia"},"bayareabites_9999":{"type":"terms","id":"bayareabites_9999","meta":{"index":"terms_1591234321","site":"bayareabites","id":"9999","found":true},"relationships":{},"included":{},"name":"lidia bastianich","slug":"lidia-bastianich","taxonomy":"tag","description":null,"featImg":null,"headData":{"title":"lidia bastianich Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":4453,"isLoading":false,"link":"/bayareabites/tag/lidia-bastianich"},"bayareabites_1246":{"type":"terms","id":"bayareabites_1246","meta":{"index":"terms_1591234321","site":"bayareabites","id":"1246","found":true},"relationships":{},"included":{},"name":"kids and family","slug":"kids-and-family","taxonomy":"category","description":null,"featImg":null,"headData":{"title":"kids and family Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":1085,"isLoading":false,"link":"/bayareabites/category/kids-and-family"},"bayareabites_2035":{"type":"terms","id":"bayareabites_2035","meta":{"index":"terms_1591234321","site":"bayareabites","id":"2035","found":true},"relationships":{},"included":{},"name":"politics, activism, food safety","slug":"politics-activism-food-safety","taxonomy":"category","description":null,"featImg":null,"headData":{"title":"politics, activism, food safety Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":943,"isLoading":false,"link":"/bayareabites/category/politics-activism-food-safety"},"bayareabites_10442":{"type":"terms","id":"bayareabites_10442","meta":{"index":"terms_1591234321","site":"bayareabites","id":"10442","found":true},"relationships":{},"included":{},"name":"children's book","slug":"childrens-book","taxonomy":"tag","description":null,"featImg":null,"headData":{"title":"children's book Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":4896,"isLoading":false,"link":"/bayareabites/tag/childrens-book"},"bayareabites_16074":{"type":"terms","id":"bayareabites_16074","meta":{"index":"terms_1591234321","site":"bayareabites","id":"16074","found":true},"relationships":{},"included":{},"name":"food literacy","slug":"food-literacy","taxonomy":"tag","description":null,"featImg":null,"headData":{"title":"food literacy Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":100404,"isLoading":false,"link":"/bayareabites/tag/food-literacy"},"bayareabites_16073":{"type":"terms","id":"bayareabites_16073","meta":{"index":"terms_1591234321","site":"bayareabites","id":"16073","found":true},"relationships":{},"included":{},"name":"Readers to Eaters","slug":"readers-to-eaters","taxonomy":"tag","description":null,"featImg":null,"headData":{"title":"Readers to Eaters Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":100403,"isLoading":false,"link":"/bayareabites/tag/readers-to-eaters"},"bayareabites_14142":{"type":"terms","id":"bayareabites_14142","meta":{"index":"terms_1591234321","site":"bayareabites","id":"14142","found":true},"relationships":{},"included":{},"name":"botany","slug":"botany","taxonomy":"tag","description":null,"featImg":null,"headData":{"title":"botany Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":8618,"isLoading":false,"link":"/bayareabites/tag/botany"},"bayareabites_16060":{"type":"terms","id":"bayareabites_16060","meta":{"index":"terms_1591234321","site":"bayareabites","id":"16060","found":true},"relationships":{},"included":{},"name":"David Fairchild","slug":"david-fairchild","taxonomy":"tag","description":null,"featImg":null,"headData":{"title":"David Fairchild Archives | KQED Bay Area Bites","description":null,"ogTitle":null,"ogDescription":null,"ogImgId":null,"twTitle":null,"twDescription":null,"twImgId":null},"ttid":100390,"isLoading":false,"link":"/bayareabites/tag/david-fairchild"}},"userAgentReducer":{"userAgent":"Mozilla/5.0 AppleWebKit/537.36 (KHTML, like Gecko; compatible; ClaudeBot/1.0; +claudebot@anthropic.com)","isBot":true},"userPermissionsReducer":{"wpLoggedIn":false},"localStorageReducer":{},"browserHistoryReducer":[],"eventsReducer":{},"fssReducer":{},"tvDailyScheduleReducer":{},"tvWeeklyScheduleReducer":{},"tvPrimetimeScheduleReducer":{},"tvMonthlyScheduleReducer":{},"userAccountReducer":{"routeTo":"","showDeleteConfirmModal":false,"user":{"userId":"","isFound":false,"firstName":"","lastName":"","phoneNumber":"","email":"","articles":[]}},"youthMediaReducer":{},"checkPleaseReducer":{"filterData":{},"restaurantData":[]},"reframeReducer":{"attendee":null},"location":{"pathname":"/bayareabites/category/books-and-magazines","previousPathname":"/"}}
