upper waypoint

KQED's Forum: Farm Labor Conditions

Save ArticleSave Article
Failed to save article

Please try again

A farmworker harvests lettuce near the border town of Calexico, California. Photo: Hector Mata/Getty
A farmworker harvests lettuce near the border town of Calexico, California. Photo: Hector Mata/Getty

A new report by the United Farm Workers and food service company Bon Appetit Management asserts that health and safety protections for U.S. farmworkers are inadequate and rarely enforced. On Cesar Chavez Day, Forum got an update on conditions for farmworkers in California.

Host: Scott Shafer

Original broadcast aired on Thu, Mar 31, 2011 -- 9:00 AM

Related article:
Grist: Startling new report shines light on farm labor conditions—and they ain’t good by Tom Philpott

Sponsored

lower waypoint
next waypoint
Your Corn Tortilla Sucks…Science Can Fix ItHow to Save a FruitcakeFood Labeling: How to Identify Conventional, Organic and GMO ProduceDIY Bone Broth - You Really Should be Making It at HomeYour Birria Taco Is Ancient History—Here’s WhyFeed Your Ginger Bug and Brew Some DIY Ginger BeerSunshine in the Winter: A Farmers Market Guide to CitrusThe Easter EggKQED's Forum: Study Links Alcohol to Cancer DeathsKQED's Forum: Study Confirms Benefits of a Mediterranean Diet