Sesame-Ginger Pork Burgers with Grilled Pineapple

Sesame-Ginger Pork Burgers with Grilled Pineapple (Wendy Goodfriend)

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I adore a big fat juicy burger, and I tend to a bit of a purist about beef burgers. Not a big “load it up with a fried egg, bacon, onion rings, the works” kind of person. But sometimes I like to mix it up and do something that doesn’t really fit in the traditional, classic burger spectrum.

Enter pork burgers. You may think that using ground pork instead of ground beef would be verboten in burgerland. But it’s just as flavorful and juicy as beef, and you can play around with the herbs, spices and create an entirely new flavor profile.

These savory patties are livened up with a dash of umami soy sauce and sesame oil and get a bite from fresh ginger and green onions. You can leave out the brown sugar if you like, but pork partners well with sweet, and I like the addition. Don’t leave out the grilled pineapple slices though, as they really add a layer of sweetness and tang.

I topped mine off with peppery watercress, but you can use arugula or even baby spinach if you like.

Sesame-Ginger Pork Burgers with Grilled Pineapple
Sesame-Ginger Pork Burgers with Grilled Pineapple (Wendy Goodfriend)

Sesame-Ginger Pork Burgers with Grilled Pineapple

Makes 4 servings

    Ingredients:

  • 2 small or 1 large green onions, finely chopped
  • 1 tbsp soy sauce or tamari
  • 2 tsp brown sugar
  • 1 tsp sesame oil
  • 1 tsp grated fresh ginger
  • 1 1/4 lb ground pork
  • Four 1/2-inch-thick slices fresh pineapple, cored
  • Olive oil for brushing
  • 4 whole wheat or sesame burger buns, split
  • Mayonnaise, for serving (optional)
  • 1 cup chopped watercress, baby spinach, or daikon sprouts
    Instructions

  1. In a bowl, whisk together the green onions, soy sauce, sesame oil, sugar, and ginger. Add the pork and gently mix with your hands to combine. Form into 4 patties.
  2. In a bowl, whisk together the green onions, soy sauce, sesame oil, sugar, and ginger.
    In a bowl, whisk together the green onions, soy sauce, sesame oil, sugar, and ginger. (Wendy Goodfriend)
    Add the pork and gently mix with your hands to combine.
    Add the pork and gently mix with your hands to combine. (Wendy Goodfriend)
    Form into 4 patties.
    Form into 4 patties. (Wendy Goodfriend)
    Prep four 1/2-inch-thick slices fresh pineapple, cored. Brush with olive oil for grilling.
    Prep four 1/2-inch-thick slices fresh pineapple, cored. Brush with olive oil for grilling. (Wendy Goodfriend)
  3. Meanwhile, prepare a charcoal or gas grill for medium-high direct heat. Clean the grill grate. Grill the patties over the fire until nicely seared on both sides, turning occasionally, about 4 minutes on each side.
  4. Lightly brush the pineapple with the olive oil. During the last 4 minutes of cooking, add the pineapple slices. Grill, turning once, until nicely seared.
  5. Grill the patties over the fire until nicely seared on both sides, turning occasionally, about 4 minutes on each side. During the last 4 minutes of cooking, add the pineapple slices. Grill, turning once, until nicely seared.
    Grill the patties over the fire until nicely seared on both sides, turning occasionally, about 4 minutes on each side. During the last 4 minutes of cooking, add the pineapple slices. Grill, turning once, until nicely seared. (Wendy Goodfriend)
  6. Transfer the patties and pineapple to a plate. Toast the buns on the grill.
  7. Transfer the patties and pineapple to a plate.
    Transfer the patties and pineapple to a plate. (Wendy Goodfriend)
  8. To assemble, spread the buns with mayo (if you like). Put a patty on the bottom of each bun. Top with a pineapple ring, then the greens/sprouts, and the burger bun top.
  9. To assemble, spread the buns with mayo (if you like). Put a patty on the bottom of each bun. Top with a pineapple ring, then the greens/sprouts, and the burger bun top.
    To assemble, spread the buns with mayo (if you like). Put a patty on the bottom of each bun. Top with a pineapple ring, then the greens/sprouts, and the burger bun top. (Wendy Goodfriend)
Labor Day Recipe: Sesame-Ginger Pork Burgers with Grilled Pineapple 1 September,2016Kim Laidlaw
  • Samuelnick4

    this is sooooooooooooooo good. will make this coming weekend for sure!

  • Samuelnick4

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Author

Kim Laidlaw

Kim Laidlaw is a cookbook author, editor, food writer, producer, project manager, and baker who has been in the kitchen covered in flour since she was big enough to stir the biscuit dough. She has over 16 years of experience in book and online publishing, and a lifetime of experience in the kitchen.

Her first cookbook, Home Baked Comfort, was published in 2011; her second cookbook, Baby & Toddler On the Go, was published in April 2013; and her third cookbook, Williams-Sonoma Dessert of the Day, was published in October 2013.

She was the first blogger on KQED’s Bay Area Bites blog, which launched in 2005, and previously worked as a professional baker at La Farine French Bakery in Oakland, CA. She lives in Petaluma with her husband and their child, whom she cooks for everyday. Find out more at http://www.kimlaidlaw.com.

Author

Wendy Goodfriend

I am the Senior Interactive Producer for KQED Food. I have designed and produced food-related websites and blogs for KQED including Bay Area Bites; Check, Please! Bay Area;  Taste This; Jacques Pepin's websites; Weir Cooking in the City and KQED Food. When I am not creating and managing food websites I am taking photos and video of Bay Area Life and designing online navigation systems. My professional education and training includes: clinical psychology, photography, commercial cooking, web design, information architecture and UX. You can find me engaged in social media on Twitter @bayareabites and on Facebook at Bay Area Bites. I can also be found photoblogging at look2remember.