I have always been an avocado fan. Living in California, how could you not be. We are so spoiled here when it comes to produce and the avocado epitomizes the beauty and wealth of local fruit. Trust me, take one trip out of state and you'll know what I mean. Reason #47 why I could never live in New York City.
Yet, despite how blessed Californians are with local avocados I am always surprised that people don't know how to pit them or store them once they are opened. The lack of knowledge is unfortunate because this gift from the Gods is not what one would call cheap. Practice makes perfect. So here are a few tips to get the most out of your avocado.
Now go forth and eat more avos!
How to Pit an Avocado