Mushrooms are many things to many people. From a side dish to a renewable energy source to an illegal drug that’s being used to treat anxiety in the terminally ill, fungi have passionate followers. KQED’s Forum talks food, medicine, culture and the science of mushrooms with food writer Eugenia Bone.

Original Broadcast: Fri, May 25, 2012 — 10:00 AM

    Host: Dave Iverson


  • Eugenia Bone, author of “Mycophilia: Revelations From the Weird World of Mushrooms” and president of the New York Mycological Society
KQED’s Forum: The Weird World of Mushrooms 27 May,2012Wendy Goodfriend


Wendy Goodfriend

I am the Senior Interactive Producer for KQED Food. I have designed and produced food-related websites and blogs for KQED including Bay Area Bites; Check, Please! Bay Area; ┬áTaste This; Jacques Pepin’s websites; Weir Cooking in the City and KQED Food. When I am not creating and managing food websites I am taking photos and video of Bay Area Life and designing online navigation systems. My professional education and training includes: clinical psychology, photography, commercial cooking, web design, information architecture and UX. You can find me engaged in social media on Twitter @bayareabites and on Facebook at Bay Area Bites. I can also be found photoblogging at look2remember.

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