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KQED's Forum: Vegan Cooking + Storified Recipes and Tips from Listeners

Wendy Goodfriend
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KQED Forum studio - Michael Krasny interviewing Chloe Coscarelli and Colleen Patrick-Goudreau
KQED Forum studio - Michael Krasny interviewing Chloe Coscarelli and Colleen Patrick-Goudreau. Photo: Vi Zahajszky

Going vegan can offer a range of challenges. Can you really get enough protein without meat and dairy? Can you really make eggless desserts that are anything more than a crumbly mess? Forum's guests, Chloe Coscarelli and Colleen Patrick-Goudreau say yes to both questions.

They join Forum to offer advice on how to prepare vegan meals that are healthy, hearty and don't skimp on flavor.

Original Broadcast: Tue, Mar 13, 2012 -- 10:00 AM

Host: Michael Krasny

    Guests:
  • Chloe Coscarelli, chef, author of the new cookbook "Chloe's Kitchen" and winner of Food Network's Cupcake Wars in 2010
  • Colleen Patrick-Goudreau, vegan chef, founder of Compassionate Cooks and author of books including "The Vegan Table" and "The 30-Day Vegan Challenge"

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