Ruth Reichl, editor-in-chief of Gourmet Magazine and former New York Times restaurant critic, joined Forum Tue, Sept. 29, 2009 to discuss her latest cookbook, "Gourmet Today: More than 1,000 All-New Recipes for the Contemporary Kitchen." Reichl has been honored with four James Beard Awards. Her other books include "Not Becoming My Mother: And Other Things She Taught Me Along the Way."
Host: Michael Krasny
Guest: Ruth Reichl, author, editor-in-chief of Gourmet Magazine and former New York Times restaurant critic
More info: About the book "Gourmet Today: More than 1,000 All-New Recipes for the Contemporary Kitchen." at Amazon.com
Explore and buy Ruth Reichl's books on Amazon.com