How: Buy tickets to attend, tickets range from $75 to $750, depending upon the event.
Why: Get up close and personal with winemakers, chefs and local producers from our own backyard. My pick is the Taste of Sonoma a local food and wine tasting showcase event on Saturday at the historic MacMurray Ranch, that's rarely open to the public. There will be chef demonstrations, wine seminars and more.
Whichever events you choose to attend, you'll be helping to support local charities that serve the students, children, farm workers and those in need.
Local restaurants and chefs will be participating all weekend. Here are two terrific recipes courtesy of Duskie Estes and John Stewart of Zazu and Bovolo Restaurant and Farm.
Peach Bellini Sorbetto
1 1/4 pounds ripe peaches
1/2 cup sugar
2 tablespoons lemon juice
1 cup iron horse sparkling wine
Combine the peaches, sugar, and lemon juice in a food processor. Stir in the sparkling wine. Freeze in ice cream maker according to its directions.
Redwood Hill Goat Yogurt Gelato
4 cups plain goat yogurt
1 cups sugar
3/4 cup water
In a small sauce pan on high heat, bring the sugar and water to a boil to melt the sugar. Cool. Mix the yogurt with the simple syrup and freeze according to your ice cream machine’s directions.
