Bay Area Bites recently got a chance to sit down with Tanya Steel, Editor-in-Chief of one of our favorite food sites, Epicurious.com. In Interview with Tanya Steel Part Two we learn about the Wine. Dine. Donate. program and about hunger in America. If you missed last week's interview and would like to learn more about what happens behind the scenes at Epicurious, check out Part One here.
1. What brought hunger and specifically children at risk to your attention?
I was watching the news on New Years Eve, listening to a program about how the hunger level has risen dramatically in the past few years and that kids and the elderly are most at risk. That's when I learned about the BackPack program at America's Second Harvest. The next day I was walking around the track and I just began crying and feeling so lucky that my kids are not at risk.
2. How did you come up with the Wine. Dine. Donate program?
While I've always participated in charity events wherever I've worked, I've always wanted to do something big. I was trying to figure out how could this be a bigger thing with our community of Epicurious users.
Food people are very giving and generous. I asked myself, how could I create something on the site that would foster as sense of community and also have a cause? I knew I wanted to align with America's Second Harvest.
Wine.Dine.Donate is two pronged with events and also people can come online every month to find recipes designed by chefs for the home cook and they can throw a fundraising party at home that benefits their local food bank.