What do Fergus Henderson and Charles Phan have in common? Both were trained as architects before turning to the culinary arts. I'm sure if you look, you'll find more cooks and chefs with a background in or even just a love for architecture. There are some definite commonalities between the fields. But The Lever House Cookbook published by Clarkson Potter is the first cookbook I have come across that focuses on both.
A spectacular all-glass skyscraper, the Lever House is a sleek and sophisticated building. The cookbook does not give it short shrift. The building is documented in photos and in an essay. Nor does the book ignore the philosophy of the chef, Dan Silverman. Despite the fact that this is a "restaurant cookbook" it is clearly meant for the home cook. The food philosophy section serves as a pep talk, giving you the confidence to take on the recipes. The use of seasonings and vinaigrettes is covered in detail, both of which are crucial to becoming a great home cook or chef.
Many restaurant cookbooks, while beautiful are not particularly suited to the home cook. Not so with The Lever House Cookbook. Many of the recipes have 10 - 12 ingredients, and quite a few have even less. The recipes are not for beginners, but they are not complicated nor do they require a sous chef or preparation that begins ten hours before serving a meal. The recipes are mostly confined to one page, with gorgeous photos to help you with plating. The meticulous instructions are aided by seasoned co-author Joann Cianciulli.
There are some luxury ingredients used, such as foie gras, lobster and truffles but there are also many straight-forward recipes inspired by seasonal ingredients. I can't wait to try the Cranberry-Pecan Tart in the fall and also the latest object of my affection, pork belly, the Lever version is braised with soubise, a rich white sauce enriched with butter. This book would make a fabulous gift for fans of Dan Silverman's cooking, New York or just great food.
Roasted Asparagus Salad with Shaved Manchego and Marcona Almonds
serves 4