Do You Know the Way to the South Bay's Only Lumpia Eating Contest?
This San Jose Rapper Recreates the Streets in Hyper-Realistic Dioramas
San Jose’s Viral Breakfast Pop-Up Is Reborn After County Attempts to Shut It Down
San Jose's Japantown Highlights Underground Scene With 'Photo Night'
‘Burn Book’ Torches Tech Titans in Tale of Love and Loathing in Silicon Valley
When a Silicon Valley Taqueria Assembled the World’s Largest Burrito
Novelist and Blogger Cory Doctorow Pens a Manual for Destroying Big Tech
Oakland Filmmaker Boots Riley on Hollywood Strikes ‘Radicalizing’ Creative Class
Silicon Valley Artists Converge for ‘The Simpsons’ Flash Tattoo Party
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You can hear her work on \u003ca href=\"https://www.npr.org/search?query=Rachael%20Myrow&page=1\">NPR\u003c/a>, \u003ca href=\"https://theworld.org/people/rachael-myrow\">The World\u003c/a>, WBUR's \u003ca href=\"https://www.wbur.org/search?q=Rachael%20Myrow\">\u003ci>Here & Now\u003c/i>\u003c/a> and the BBC. \u003c/i>She also guest hosts for KQED's \u003ci>\u003ca href=\"https://www.kqed.org/forum/tag/rachael-myrow\">Forum\u003c/a>\u003c/i>. Over the years, she's talked with Kamau Bell, David Byrne, Kamala Harris, Tony Kushner, Armistead Maupin, Van Dyke Parks, Arnold Schwarzenegger and Tommie Smith, among others.\r\n\r\nBefore all this, she hosted \u003cem>The California Report\u003c/em> for 7+ years, reporting on topics like \u003ca href=\"https://soundcloud.com/rmyrow/on-a-mission-to-reform-assisted-living\">assisted living facilities\u003c/a>, the \u003ca href=\"https://www.npr.org/sections/alltechconsidered/2014/12/01/367703789/amazon-unleashes-robot-army-to-send-your-holiday-packages-faster\">robot takeover\u003c/a> of Amazon, and \u003ca href=\"https://www.kqed.org/bayareabites/50822/in-search-of-the-chocolate-persimmon\" rel=\"noopener noreferrer\">chocolate persimmons\u003c/a>.\r\n\r\nAwards? Sure: Peabody, Edward R. Murrow, Regional Edward R. Murrow, RTNDA, Northern California RTNDA, SPJ Northern California Chapter, LA Press Club, Golden Mic. Prior to joining KQED, Rachael worked in Los Angeles at KPCC and Marketplace. She holds degrees in English and journalism from UC Berkeley (where she got her start in public radio on KALX-FM).\r\n\r\nOutside of the studio, you'll find Rachael hiking Bay Area trails and whipping up Instagram-ready meals in her kitchen.","avatar":"https://secure.gravatar.com/avatar/87bf8cb5874e045cdff430523a6d48b1?s=600&d=blank&r=g","twitter":"rachaelmyrow","facebook":null,"instagram":null,"linkedin":"https://www.linkedin.com/in/rachaelmyrow/","sites":[{"site":"arts","roles":["administrator"]},{"site":"news","roles":["edit_others_posts","editor"]},{"site":"futureofyou","roles":["editor"]},{"site":"bayareabites","roles":["editor"]},{"site":"stateofhealth","roles":["editor"]},{"site":"science","roles":["editor"]},{"site":"food","roles":["editor"]},{"site":"forum","roles":["editor"]}],"headData":{"title":"Rachael Myrow | KQED","description":"Senior Editor of KQED's Silicon Valley News Desk","ogImgSrc":"https://secure.gravatar.com/avatar/87bf8cb5874e045cdff430523a6d48b1?s=600&d=blank&r=g","twImgSrc":"https://secure.gravatar.com/avatar/87bf8cb5874e045cdff430523a6d48b1?s=600&d=blank&r=g"},"isLoading":false,"link":"/author/rachael-myrow"},"achazaro":{"type":"authors","id":"11748","meta":{"index":"authors_1591205172","id":"11748","found":true},"name":"Alan Chazaro","firstName":"Alan","lastName":"Chazaro","slug":"achazaro","email":"agchazaro@gmail.com","display_author_email":true,"staff_mastheads":["arts"],"title":"Food Writer and Reporter","bio":"Alan Chazaro is the author of \u003cem>This Is Not a Frank Ocean Cover Album\u003c/em> (Black Lawrence Press, 2019), \u003cem>Piñata Theory\u003c/em> (Black Lawrence Press, 2020), and \u003cem>Notes from the Eastern Span of the Bay Bridge\u003c/em> (Ghost City Press, 2021). He is a graduate of June Jordan’s Poetry for the People program at UC Berkeley and a former Lawrence Ferlinghetti Fellow at the University of San Francisco. He writes about sports, food, art, music, education, and culture while repping the Bay on \u003ca href=\"https://twitter.com/alan_chazaro\">Twitter\u003c/a> and \u003ca href=\"https://www.instagram.com/alan_chazaro/?hl=en\">Instagram\u003c/a> at @alan_chazaro.","avatar":"https://secure.gravatar.com/avatar/ea8b6dd970fc5c29e7a188e7d5861df7?s=600&d=blank&r=g","twitter":"alan_chazaro","facebook":null,"instagram":null,"linkedin":null,"sites":[{"site":"arts","roles":["editor"]},{"site":"news","roles":["editor"]}],"headData":{"title":"Alan Chazaro | KQED","description":"Food Writer and Reporter","ogImgSrc":"https://secure.gravatar.com/avatar/ea8b6dd970fc5c29e7a188e7d5861df7?s=600&d=blank&r=g","twImgSrc":"https://secure.gravatar.com/avatar/ea8b6dd970fc5c29e7a188e7d5861df7?s=600&d=blank&r=g"},"isLoading":false,"link":"/author/achazaro"}},"breakingNewsReducer":{},"campaignFinanceReducer":{},"firebase":{"requesting":{},"requested":{},"timestamps":{},"data":{},"ordered":{},"auth":{"isLoaded":false,"isEmpty":true},"authError":null,"profile":{"isLoaded":false,"isEmpty":true},"listeners":{"byId":{},"allIds":[]},"isInitializing":false,"errors":[]},"navBarReducer":{"navBarId":"arts","fullView":true,"showPlayer":false},"navMenuReducer":{"menus":[{"key":"menu1","items":[{"name":"News","link":"/","type":"title"},{"name":"Politics","link":"/politics"},{"name":"Science","link":"/science"},{"name":"Education","link":"/educationnews"},{"name":"Housing","link":"/housing"},{"name":"Immigration","link":"/immigration"},{"name":"Criminal Justice","link":"/criminaljustice"},{"name":"Silicon Valley","link":"/siliconvalley"},{"name":"Forum","link":"/forum"},{"name":"The California Report","link":"/californiareport"}]},{"key":"menu2","items":[{"name":"Arts & Culture","link":"/arts","type":"title"},{"name":"Critics’ Picks","link":"/thedolist"},{"name":"Cultural Commentary","link":"/artscommentary"},{"name":"Food & Drink","link":"/food"},{"name":"Bay Area Hip-Hop","link":"/bayareahiphop"},{"name":"Rebel Girls","link":"/rebelgirls"},{"name":"Arts Video","link":"/artsvideos"}]},{"key":"menu3","items":[{"name":"Podcasts","link":"/podcasts","type":"title"},{"name":"Bay Curious","link":"/podcasts/baycurious"},{"name":"Rightnowish","link":"/podcasts/rightnowish"},{"name":"The Bay","link":"/podcasts/thebay"},{"name":"On Our Watch","link":"/podcasts/onourwatch"},{"name":"Mindshift","link":"/podcasts/mindshift"},{"name":"Consider This","link":"/podcasts/considerthis"},{"name":"Political Breakdown","link":"/podcasts/politicalbreakdown"}]},{"key":"menu4","items":[{"name":"Live Radio","link":"/radio","type":"title"},{"name":"TV","link":"/tv","type":"title"},{"name":"Events","link":"/events","type":"title"},{"name":"For Educators","link":"/education","type":"title"},{"name":"Support KQED","link":"/support","type":"title"},{"name":"About","link":"/about","type":"title"},{"name":"Help Center","link":"https://kqed-helpcenter.kqed.org/s","type":"title"}]}]},"pagesReducer":{},"postsReducer":{"stream_live":{"type":"live","id":"stream_live","audioUrl":"https://streams.kqed.org/kqedradio","title":"Live Stream","excerpt":"Live Stream information currently unavailable.","link":"/radio","featImg":"","label":{"name":"KQED Live","link":"/"}},"stream_kqedNewscast":{"type":"posts","id":"stream_kqedNewscast","audioUrl":"https://www.kqed.org/.stream/anon/radio/RDnews/newscast.mp3?_=1","title":"KQED Newscast","featImg":"","label":{"name":"88.5 FM","link":"/"}},"arts_13954682":{"type":"posts","id":"arts_13954682","meta":{"index":"posts_1591205157","site":"arts","id":"13954682","score":null,"sort":[1711473545000]},"guestAuthors":[],"slug":"lumpia-eating-contest-san-jose-milpitas-mestizo-cukui","title":"Do You Know the Way to the South Bay's Only Lumpia Eating Contest?","publishDate":1711473545,"format":"standard","headTitle":"Do You Know the Way to the South Bay’s Only Lumpia Eating Contest? | KQED","labelTerm":{},"content":"\u003cp>What’s the most lumpia you’ve ever eaten in one sitting? How fast did you consume the savory, starchy rolls of meat and cabbage? Do you think you could eat more than the stranger standing beside you?\u003c/p>\n\u003cp>These are questions you can answer at the South Bay’s \u003ca href=\"https://www.instagram.com/p/C4yzF0jP5KG/?img_index=1\">2nd Annual Lumpia Eating Contest\u003c/a>, set to take place in Milpitas on Saturday, March 30.\u003c/p>\n\u003cp>[aside postID='arts_13932574,arts_13954112,arts_13953330']The food extravaganza was originally conceived by three childhood friends — Keith Canda, Chris Zamora, and Anthony Cruzet — who run a San Jose food truck called \u003ca href=\"https://www.kqed.org/arts/13932574/mestizo-san-jose-filipino-food-truck-la-pulga-mexican-hawaiian\">Mestizo\u003c/a>.\u003c/p>\n\u003cp>“It was talked about throughout the Bay Area, and it’s never happened in [the San Jose area] before. It came together from just us sharing our ideas and getting the community involved,” Zamora says.\u003c/p>\n\u003cp>Largely considered to be \u003ca href=\"https://www.kqed.org/sanjosefood\">the Bay Area’s sprawling mecca for immigrant foods\u003c/a>, San Jose’s culinary scene often gets overshadowed by the trendier, more bustling and outwardly attractive scenes in nearby San Francisco, Oakland and Berkeley. But as homegrown locals, the Mestizo boys know better. Last year, they aspired to showcase San Jose’s food offerings by throwing their inaugural Lumpia Eating Contest in San Jose’s Japantown . And it was a hit.\u003c/p>\n\u003cfigure id=\"attachment_13954686\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13954686\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/93289d82-940a-4e01-9507-de24952a4e63.jpg\" alt=\"a custom-made award trophy for the winner of the lumpia eating contest in San Jose\" width=\"1920\" height=\"1920\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/93289d82-940a-4e01-9507-de24952a4e63.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/93289d82-940a-4e01-9507-de24952a4e63-800x800.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/93289d82-940a-4e01-9507-de24952a4e63-1020x1020.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/93289d82-940a-4e01-9507-de24952a4e63-160x160.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/93289d82-940a-4e01-9507-de24952a4e63-768x768.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/93289d82-940a-4e01-9507-de24952a4e63-1536x1536.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The winner of the competition receives lifelong bragging rights and a custom award, in addition to a gift card, store credits and free merch. \u003ccite>(Courtesy Mestizo)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Organized in collaboration with the legendary streetwear brand \u003ca href=\"https://www.instagram.com/cukui/\">Cukui\u003c/a>, as well as \u003ca href=\"https://www.instagram.com/krucialprinting/\">Krucial Printing\u003c/a>, the lumpia-inhaling spectacle drew a block’s worth of onlookers and two tables of hungry eaters who were determined to be crowned the Bay Area’s king (or queen) of lumpia. \u003ca href=\"https://www.instagram.com/lifeof3hunnid/\">The winner\u003c/a> devoured 30 rolls in under five minutes.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>“You do the math and you’re like, ‘Man, eating that much lumpia? We can do that,’” Zamora \u003ca href=\"https://www.kqed.org/arts/13932574/mestizo-san-jose-filipino-food-truck-la-pulga-mexican-hawaiian\">told KQED\u003c/a> last year about that first lumpia-eating contest. “But then you see it, and it’s actually kind of hard to do.”\u003c/p>\n\u003cp>This year’s event will take place at Krucial Printing’s studio in Milpitas, which will offer more space for family entertainment, spectators and — of course — lumpia lovers. The menu will only consist of pork lumpia, and the rules are simple: Stomach as many of the golden-fried Filipino appetizers as digestively possible within five minutes, or be the fastest to finish the entire platter of 30 before the buzzer sounds.\u003c/p>\n\u003cfigure id=\"attachment_13954687\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13954687\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/b7bda3ab-cc68-4529-8f35-9c5be81b89ec.jpg\" alt=\"a paper tray of lumpia rolls are served during an eating competition\" width=\"1920\" height=\"1920\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/b7bda3ab-cc68-4529-8f35-9c5be81b89ec.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/b7bda3ab-cc68-4529-8f35-9c5be81b89ec-800x800.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/b7bda3ab-cc68-4529-8f35-9c5be81b89ec-1020x1020.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/b7bda3ab-cc68-4529-8f35-9c5be81b89ec-160x160.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/b7bda3ab-cc68-4529-8f35-9c5be81b89ec-768x768.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/b7bda3ab-cc68-4529-8f35-9c5be81b89ec-1536x1536.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Contestants must eat 30 lumpia rolls in under five minutes. \u003ccite>(Courtesy Mestizo)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>One of the organizers, Cruzet, admits that the lack of vegetarian options can be “limiting,” and Mestizo hopes to offer more variety for future editions of the contest. They also dream of teaming up with \u003ca href=\"https://www.kqed.org/arts/13907726/e-40-goon-with-the-spoon-bay-area-rappers-food-entrepreneurs-hustle\">Lumpia Company, E-40’s Filipino food enterprise\u003c/a>.\u003c/p>\n\u003cp>Until then, Bay Area lumpia enthusiasts can rejoice in seeing a group of adults racing their way through a table’s worth of the crispy spring rolls, or maybe even take a bite out of the competition themselves.\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-12127869\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_.jpg\" alt=\"\" width=\"800\" height=\"78\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-400x39.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-768x75.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>The South Bay’s\u003c/em> \u003ca href=\"https://www.instagram.com/p/C4yzF0jP5KG/?img_index=1\">\u003ci>2nd Annual Lumpia Eating Contest\u003c/i>\u003c/a>\u003ci> will take place on Saturday, March 30 from 11 a.m. to 3 p.m. at Krucial Printing (821 Houret Ct., Milpitas). The event is family friendly and will include local food vendors and merchandise. Contact \u003c/i>\u003ca href=\"https://www.instagram.com/westaymixin/\">\u003ci>Mestizo\u003c/i>\u003c/a>\u003ci> for more details or questions about entry.\u003c/i>\u003c/p>\n\n","blocks":[],"excerpt":"The Mestizo Filipino food truck brings back its popular competitive eating event.","status":"publish","parent":0,"modified":1711473598,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":14,"wordCount":577},"headData":{"title":"Filipino Food Truck Throws Lumpia Eating Contest in Milpitas | KQED","description":"The Mestizo Filipino food truck brings back its popular competitive eating event.","ogTitle":"Do You Know the Way to the South Bay's Only Lumpia Eating Contest?","ogDescription":"","ogImgId":"","twTitle":"Do You Know the Way to the South Bay's Only Lumpia Eating Contest?","twDescription":"","twImgId":"","socialTitle":"Filipino Food Truck Throws Lumpia Eating Contest in Milpitas %%page%% %%sep%% KQED"},"source":"Food","sourceUrl":"https://www.kqed.org/food","sticky":false,"WpOldSlug":"lumpia-eating-contest-san-jose-mestizo-cukui","excludeFromSiteSearch":"Include","articleAge":"0","path":"/arts/13954682/lumpia-eating-contest-san-jose-milpitas-mestizo-cukui","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>What’s the most lumpia you’ve ever eaten in one sitting? How fast did you consume the savory, starchy rolls of meat and cabbage? Do you think you could eat more than the stranger standing beside you?\u003c/p>\n\u003cp>These are questions you can answer at the South Bay’s \u003ca href=\"https://www.instagram.com/p/C4yzF0jP5KG/?img_index=1\">2nd Annual Lumpia Eating Contest\u003c/a>, set to take place in Milpitas on Saturday, March 30.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"arts_13932574,arts_13954112,arts_13953330","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>The food extravaganza was originally conceived by three childhood friends — Keith Canda, Chris Zamora, and Anthony Cruzet — who run a San Jose food truck called \u003ca href=\"https://www.kqed.org/arts/13932574/mestizo-san-jose-filipino-food-truck-la-pulga-mexican-hawaiian\">Mestizo\u003c/a>.\u003c/p>\n\u003cp>“It was talked about throughout the Bay Area, and it’s never happened in [the San Jose area] before. It came together from just us sharing our ideas and getting the community involved,” Zamora says.\u003c/p>\n\u003cp>Largely considered to be \u003ca href=\"https://www.kqed.org/sanjosefood\">the Bay Area’s sprawling mecca for immigrant foods\u003c/a>, San Jose’s culinary scene often gets overshadowed by the trendier, more bustling and outwardly attractive scenes in nearby San Francisco, Oakland and Berkeley. But as homegrown locals, the Mestizo boys know better. Last year, they aspired to showcase San Jose’s food offerings by throwing their inaugural Lumpia Eating Contest in San Jose’s Japantown . And it was a hit.\u003c/p>\n\u003cfigure id=\"attachment_13954686\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13954686\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/93289d82-940a-4e01-9507-de24952a4e63.jpg\" alt=\"a custom-made award trophy for the winner of the lumpia eating contest in San Jose\" width=\"1920\" height=\"1920\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/93289d82-940a-4e01-9507-de24952a4e63.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/93289d82-940a-4e01-9507-de24952a4e63-800x800.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/93289d82-940a-4e01-9507-de24952a4e63-1020x1020.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/93289d82-940a-4e01-9507-de24952a4e63-160x160.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/93289d82-940a-4e01-9507-de24952a4e63-768x768.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/93289d82-940a-4e01-9507-de24952a4e63-1536x1536.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">The winner of the competition receives lifelong bragging rights and a custom award, in addition to a gift card, store credits and free merch. \u003ccite>(Courtesy Mestizo)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Organized in collaboration with the legendary streetwear brand \u003ca href=\"https://www.instagram.com/cukui/\">Cukui\u003c/a>, as well as \u003ca href=\"https://www.instagram.com/krucialprinting/\">Krucial Printing\u003c/a>, the lumpia-inhaling spectacle drew a block’s worth of onlookers and two tables of hungry eaters who were determined to be crowned the Bay Area’s king (or queen) of lumpia. \u003ca href=\"https://www.instagram.com/lifeof3hunnid/\">The winner\u003c/a> devoured 30 rolls in under five minutes.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>“You do the math and you’re like, ‘Man, eating that much lumpia? We can do that,’” Zamora \u003ca href=\"https://www.kqed.org/arts/13932574/mestizo-san-jose-filipino-food-truck-la-pulga-mexican-hawaiian\">told KQED\u003c/a> last year about that first lumpia-eating contest. “But then you see it, and it’s actually kind of hard to do.”\u003c/p>\n\u003cp>This year’s event will take place at Krucial Printing’s studio in Milpitas, which will offer more space for family entertainment, spectators and — of course — lumpia lovers. The menu will only consist of pork lumpia, and the rules are simple: Stomach as many of the golden-fried Filipino appetizers as digestively possible within five minutes, or be the fastest to finish the entire platter of 30 before the buzzer sounds.\u003c/p>\n\u003cfigure id=\"attachment_13954687\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13954687\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/b7bda3ab-cc68-4529-8f35-9c5be81b89ec.jpg\" alt=\"a paper tray of lumpia rolls are served during an eating competition\" width=\"1920\" height=\"1920\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/b7bda3ab-cc68-4529-8f35-9c5be81b89ec.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/b7bda3ab-cc68-4529-8f35-9c5be81b89ec-800x800.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/b7bda3ab-cc68-4529-8f35-9c5be81b89ec-1020x1020.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/b7bda3ab-cc68-4529-8f35-9c5be81b89ec-160x160.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/b7bda3ab-cc68-4529-8f35-9c5be81b89ec-768x768.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/b7bda3ab-cc68-4529-8f35-9c5be81b89ec-1536x1536.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Contestants must eat 30 lumpia rolls in under five minutes. \u003ccite>(Courtesy Mestizo)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>One of the organizers, Cruzet, admits that the lack of vegetarian options can be “limiting,” and Mestizo hopes to offer more variety for future editions of the contest. They also dream of teaming up with \u003ca href=\"https://www.kqed.org/arts/13907726/e-40-goon-with-the-spoon-bay-area-rappers-food-entrepreneurs-hustle\">Lumpia Company, E-40’s Filipino food enterprise\u003c/a>.\u003c/p>\n\u003cp>Until then, Bay Area lumpia enthusiasts can rejoice in seeing a group of adults racing their way through a table’s worth of the crispy spring rolls, or maybe even take a bite out of the competition themselves.\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-12127869\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_.jpg\" alt=\"\" width=\"800\" height=\"78\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-400x39.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-768x75.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>The South Bay’s\u003c/em> \u003ca href=\"https://www.instagram.com/p/C4yzF0jP5KG/?img_index=1\">\u003ci>2nd Annual Lumpia Eating Contest\u003c/i>\u003c/a>\u003ci> will take place on Saturday, March 30 from 11 a.m. to 3 p.m. at Krucial Printing (821 Houret Ct., Milpitas). The event is family friendly and will include local food vendors and merchandise. Contact \u003c/i>\u003ca href=\"https://www.instagram.com/westaymixin/\">\u003ci>Mestizo\u003c/i>\u003c/a>\u003ci> for more details or questions about entry.\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/arts/13954682/lumpia-eating-contest-san-jose-milpitas-mestizo-cukui","authors":["11748"],"programs":["arts_140"],"categories":["arts_1","arts_12276"],"tags":["arts_10278","arts_2855","arts_1297","arts_15892","arts_1084","arts_3001","arts_585"],"featImg":"arts_13954688","label":"source_arts_13954682"},"arts_13954422":{"type":"posts","id":"arts_13954422","meta":{"index":"posts_1591205157","site":"arts","id":"13954422","score":null,"sort":[1711040962000]},"guestAuthors":[],"slug":"san-jose-rapper-plocz-dioramas","title":"This San Jose Rapper Recreates the Streets in Hyper-Realistic Dioramas","publishDate":1711040962,"format":"standard","headTitle":"This San Jose Rapper Recreates the Streets in Hyper-Realistic Dioramas | KQED","labelTerm":{"site":"arts"},"content":"\u003cp>When you traverse the Bay Area on foot, you notice everything from a different angle: the weeds sprouting through concrete, discarded blunt guts; the familiar person roaming your block. You gain a deeper understanding, if not appreciation, for it all.\u003c/p>\n\u003cp>Growing up in South San Jose without a car, Alejandro Aroz spent decades interacting with and memorizing the textures of its innumerable street corners.\u003c/p>\n\u003cp>[aside postID='arts_13952796']“I’ve been on foot my whole life, looking at my environment, and there’s so much in the Bay Area’s streets to look at,” the 32-year-old says. “I’m always taking notes, observing, bringing that into attention.”\u003c/p>\n\u003cp>By day, Aroz — who is Mexican American, Native American and Filipino — works as a sheet metal estimator, with a client list that includes tech companies, BART and the Golden State Warriors. But once he clocks out, he transforms into his artistic alter ego: \u003ca href=\"https://www.instagram.com/_p.locz_/?hl=en\">P.LOCZ\u003c/a>.\u003c/p>\n\u003cfigure id=\"attachment_13954434\" class=\"wp-caption alignnone\" style=\"max-width: 720px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13954434\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/A7F48BC4-F76D-43CE-B4BA-991292A83EBF.jpg\" alt=\"A man in a black hoodie and cap holds a small diorama of an art gallery storefront, standing in front of the same art gallery in real life\" width=\"720\" height=\"706\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/A7F48BC4-F76D-43CE-B4BA-991292A83EBF.jpg 720w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/A7F48BC4-F76D-43CE-B4BA-991292A83EBF-160x157.jpg 160w\" sizes=\"(max-width: 720px) 100vw, 720px\">\u003cfigcaption class=\"wp-caption-text\">P.LOCZ stands in front of San Jose’s 1 Culture Gallery with his replica of the storefront. The artist largely credits the gallery for his breakout success. \u003ccite>(Courtesy P.LOCZ)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>As P.LOCZ, Aroz raps, produces and illustrates. But most impressively — and unlike any other Bay Area rapper — he makes intricate dioramas as a proud “miniaturist.”\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>“Miniature art is really my lane,” he says. “With Bay Area music, there’s so many people trying to get to the top, you won’t always make it very far. But being in my own lane without anyone else in it, it was like ‘Woah, let me chase this instead of something everyone else is chasing.’”\u003c/p>\n\u003cp>Ever seen a diorama as a school project or in a museum exhibit? That’s what P.LOCZ does, except that his miniaturism is sprinkled with hella Bay Area game and street-level savvy that showcases the region’s most underappreciated communities, public figures, landmarks and cultural institutions. \u003c/p>\n\u003cp>[aside postID='arts_13953330']There’s \u003ca href=\"https://www.instagram.com/p/Cv3h9MZOGrx/\">the Barrio Lomas tribute\u003c/a> he made after being invited to the San Jose Chicano group’s reunion and learning about their history. There’s also \u003ca href=\"https://www.instagram.com/p/Csb_gFcrjai/\">the Del Monte water tower\u003c/a>, from the San Jose cannery where his grandmother once worked, which was shown at an exhibit honoring cannery workers. \u003c/p>\n\u003cp>Perhaps his most well-known work to date is a miniaturized depiction of a \u003ca href=\"https://www.instagram.com/p/C28E7JevDki/?img_index=1\">mural honoring The Jacka on 94th and MacArthur\u003c/a> in East Oakland, which he was commissioned to create for \u003ca href=\"https://www.kqed.org/arts/13951091/the-jacka-art-experience-documentary\">The Jacka’s tribute art show\u003c/a> in January.\u003c/p>\n\u003cp>What P.LOCZ does requires patience, intense technical skill and a granular attunement to detail. He visits every site, measures every angle and meticulously calculates the proper scale and sizing. Then, he incorporates the lowriders, graffiti and even sidewalk erosion to bring his dioramas to life. \u003c/p>\n\u003cfigure id=\"attachment_13954431\" class=\"wp-caption alignnone\" style=\"max-width: 720px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13954431\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/292AABB1-A0DA-4B66-A37F-A99FD13D58AD.jpg\" alt=\"a miniature replica of Wienerschnitzel is displayed in front of an actual Wienerschnitzel\" width=\"720\" height=\"689\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/292AABB1-A0DA-4B66-A37F-A99FD13D58AD.jpg 720w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/292AABB1-A0DA-4B66-A37F-A99FD13D58AD-160x153.jpg 160w\" sizes=\"(max-width: 720px) 100vw, 720px\">\u003cfigcaption class=\"wp-caption-text\">At his daughter’s request, P.LOCZ’s made a miniature replica of Wienerschnitzel near Roosevelt Park in San Jose. \u003ccite>(Courtesy P.LOCZ)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>His miniaturist work began in 2019, right before the pandemic, when he and his now 11-year-old daughter entered a contest for model car building. They placed second, inspiring P.LOCZ to elevate his craft.\u003c/p>\n\u003cp>When he asked his daughter what they should do next, she suggested \u003ca href=\"https://www.instagram.com/p/C0YMw2FOTBS/?img_index=1\">the Wienerschnitzel near Roosevelt Park\u003c/a> in San Jose that they often visited together. It became their first first-place model of miniature art.\u003c/p>\n\u003cp>“Now we win first place every time,” he says. “I do it for my daughter.”\u003c/p>\n\u003cp>[aside postID='arts_13951001']\u003ca href=\"https://www.instagram.com/1culture_/\">1 Culture Gallery\u003c/a> discovered him shortly afterward. P.LOCZ credits \u003ca href=\"https://www.kqed.org/arts/13923743/1culture-gallery-san-jose-graffiti-murals-andrew-espino\">the community-rooted San Jose gallery\u003c/a> and their co-owner, Andrew Espino, for pushing him to reach his maximum output. The gallery began featuring him as a regular artist, and encouraged him to pursue miniaturism more seriously.\u003c/p>\n\u003cp>Recently, P.LOCZ’s work was exhibited at the California Automobile Museum in Sacramento — where he spent a few years as an adolescent before moving back to San Jose — for their special exhibit \u003ca href=\"https://www.calautomuseum.org/special-exhibit-lowriders\">\u003ci>The Art of Lowriding\u003c/i>\u003c/a>. Titled “Boulevard of Dreams,” the portrayal honors San Jose’s Willow Street, the home of \u003ca href=\"https://www.instagram.com/lowridermagazine/?hl=en\">\u003ci>Lowrider \u003c/i>\u003cem>Magazine\u003c/em>\u003c/a>, which originated at San Jose State University in 1977 partially as a result of the Chicano Rights Movement. “I wanted to make sure that’s known,” he says. “It’s a big part of our history here.”\u003c/p>\n\u003cfigure id=\"attachment_13954430\" class=\"wp-caption alignnone\" style=\"max-width: 1079px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13954430\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/3C4A0F16-713E-47D6-B897-DA92CBF26156.jpg\" alt=\"an artist stands with his family and an art gallery owner after receiving a check for winning first place in an art contest\" width=\"1079\" height=\"1394\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/3C4A0F16-713E-47D6-B897-DA92CBF26156.jpg 1079w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/3C4A0F16-713E-47D6-B897-DA92CBF26156-800x1034.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/3C4A0F16-713E-47D6-B897-DA92CBF26156-1020x1318.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/3C4A0F16-713E-47D6-B897-DA92CBF26156-160x207.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/3C4A0F16-713E-47D6-B897-DA92CBF26156-768x992.jpg 768w\" sizes=\"(max-width: 1079px) 100vw, 1079px\">\u003cfigcaption class=\"wp-caption-text\">P.LOCZ (center left) stands with his partner, his daughter and Andrew Espino (far left) after winning first place in an art competition. \u003ccite>(Courtesy P.LOCZ)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>One of his most controversially received pieces depicts a Chicano playing handball and being accosted by a San Jose police officer, who has his gun drawn. The piece was inspired by real-life experiences that he’s witnessed of community members being wrongly identified by SJPD officers, he says. \u003c/p>\n\u003cp>After finishing, he knew he had to incorporate his city. So went to the actual handball court and asked a local resident to tag it.\u003c/p>\n\u003cp>“My art,” he explains, “is to represent voices that aren’t always heard.”\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-12127869\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_.jpg\" alt=\"\" width=\"800\" height=\"78\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-400x39.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-768x75.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003ci>P.LOCZ’s miniature art can be found at galleries and museums around the Bay Area. \u003c/i>\u003cem>For more, see \u003ca href=\"https://www.instagram.com/_p.locz_/?hl=en\">his Instagram\u003c/a>.\u003c/em>\u003c/p>\n\n","blocks":[],"excerpt":"With a granular attention to detail, P.LOCZ’s miniature art honors his city’s cultural history.","status":"publish","parent":0,"modified":1711041241,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":21,"wordCount":899},"headData":{"title":"This San Jose Rapper Recreates the Streets in Hyper-Realistic Dioramas | KQED","description":"With a granular attention to detail, P.LOCZ’s miniature art honors his city’s cultural history.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"sticky":false,"WpOldSlug":"this-san-jose-rapper-recreates-the-streets-in-hyper-realistic-dioramas","templateType":"standard","featuredImageType":"standard","excludeFromSiteSearch":"Include","articleAge":"0","path":"/arts/13954422/san-jose-rapper-plocz-dioramas","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>When you traverse the Bay Area on foot, you notice everything from a different angle: the weeds sprouting through concrete, discarded blunt guts; the familiar person roaming your block. You gain a deeper understanding, if not appreciation, for it all.\u003c/p>\n\u003cp>Growing up in South San Jose without a car, Alejandro Aroz spent decades interacting with and memorizing the textures of its innumerable street corners.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"arts_13952796","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>“I’ve been on foot my whole life, looking at my environment, and there’s so much in the Bay Area’s streets to look at,” the 32-year-old says. “I’m always taking notes, observing, bringing that into attention.”\u003c/p>\n\u003cp>By day, Aroz — who is Mexican American, Native American and Filipino — works as a sheet metal estimator, with a client list that includes tech companies, BART and the Golden State Warriors. But once he clocks out, he transforms into his artistic alter ego: \u003ca href=\"https://www.instagram.com/_p.locz_/?hl=en\">P.LOCZ\u003c/a>.\u003c/p>\n\u003cfigure id=\"attachment_13954434\" class=\"wp-caption alignnone\" style=\"max-width: 720px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13954434\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/A7F48BC4-F76D-43CE-B4BA-991292A83EBF.jpg\" alt=\"A man in a black hoodie and cap holds a small diorama of an art gallery storefront, standing in front of the same art gallery in real life\" width=\"720\" height=\"706\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/A7F48BC4-F76D-43CE-B4BA-991292A83EBF.jpg 720w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/A7F48BC4-F76D-43CE-B4BA-991292A83EBF-160x157.jpg 160w\" sizes=\"(max-width: 720px) 100vw, 720px\">\u003cfigcaption class=\"wp-caption-text\">P.LOCZ stands in front of San Jose’s 1 Culture Gallery with his replica of the storefront. The artist largely credits the gallery for his breakout success. \u003ccite>(Courtesy P.LOCZ)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>As P.LOCZ, Aroz raps, produces and illustrates. But most impressively — and unlike any other Bay Area rapper — he makes intricate dioramas as a proud “miniaturist.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>“Miniature art is really my lane,” he says. “With Bay Area music, there’s so many people trying to get to the top, you won’t always make it very far. But being in my own lane without anyone else in it, it was like ‘Woah, let me chase this instead of something everyone else is chasing.’”\u003c/p>\n\u003cp>Ever seen a diorama as a school project or in a museum exhibit? That’s what P.LOCZ does, except that his miniaturism is sprinkled with hella Bay Area game and street-level savvy that showcases the region’s most underappreciated communities, public figures, landmarks and cultural institutions. \u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"arts_13953330","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>There’s \u003ca href=\"https://www.instagram.com/p/Cv3h9MZOGrx/\">the Barrio Lomas tribute\u003c/a> he made after being invited to the San Jose Chicano group’s reunion and learning about their history. There’s also \u003ca href=\"https://www.instagram.com/p/Csb_gFcrjai/\">the Del Monte water tower\u003c/a>, from the San Jose cannery where his grandmother once worked, which was shown at an exhibit honoring cannery workers. \u003c/p>\n\u003cp>Perhaps his most well-known work to date is a miniaturized depiction of a \u003ca href=\"https://www.instagram.com/p/C28E7JevDki/?img_index=1\">mural honoring The Jacka on 94th and MacArthur\u003c/a> in East Oakland, which he was commissioned to create for \u003ca href=\"https://www.kqed.org/arts/13951091/the-jacka-art-experience-documentary\">The Jacka’s tribute art show\u003c/a> in January.\u003c/p>\n\u003cp>What P.LOCZ does requires patience, intense technical skill and a granular attunement to detail. He visits every site, measures every angle and meticulously calculates the proper scale and sizing. Then, he incorporates the lowriders, graffiti and even sidewalk erosion to bring his dioramas to life. \u003c/p>\n\u003cfigure id=\"attachment_13954431\" class=\"wp-caption alignnone\" style=\"max-width: 720px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13954431\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/292AABB1-A0DA-4B66-A37F-A99FD13D58AD.jpg\" alt=\"a miniature replica of Wienerschnitzel is displayed in front of an actual Wienerschnitzel\" width=\"720\" height=\"689\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/292AABB1-A0DA-4B66-A37F-A99FD13D58AD.jpg 720w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/292AABB1-A0DA-4B66-A37F-A99FD13D58AD-160x153.jpg 160w\" sizes=\"(max-width: 720px) 100vw, 720px\">\u003cfigcaption class=\"wp-caption-text\">At his daughter’s request, P.LOCZ’s made a miniature replica of Wienerschnitzel near Roosevelt Park in San Jose. \u003ccite>(Courtesy P.LOCZ)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>His miniaturist work began in 2019, right before the pandemic, when he and his now 11-year-old daughter entered a contest for model car building. They placed second, inspiring P.LOCZ to elevate his craft.\u003c/p>\n\u003cp>When he asked his daughter what they should do next, she suggested \u003ca href=\"https://www.instagram.com/p/C0YMw2FOTBS/?img_index=1\">the Wienerschnitzel near Roosevelt Park\u003c/a> in San Jose that they often visited together. It became their first first-place model of miniature art.\u003c/p>\n\u003cp>“Now we win first place every time,” he says. “I do it for my daughter.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"arts_13951001","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003ca href=\"https://www.instagram.com/1culture_/\">1 Culture Gallery\u003c/a> discovered him shortly afterward. P.LOCZ credits \u003ca href=\"https://www.kqed.org/arts/13923743/1culture-gallery-san-jose-graffiti-murals-andrew-espino\">the community-rooted San Jose gallery\u003c/a> and their co-owner, Andrew Espino, for pushing him to reach his maximum output. The gallery began featuring him as a regular artist, and encouraged him to pursue miniaturism more seriously.\u003c/p>\n\u003cp>Recently, P.LOCZ’s work was exhibited at the California Automobile Museum in Sacramento — where he spent a few years as an adolescent before moving back to San Jose — for their special exhibit \u003ca href=\"https://www.calautomuseum.org/special-exhibit-lowriders\">\u003ci>The Art of Lowriding\u003c/i>\u003c/a>. Titled “Boulevard of Dreams,” the portrayal honors San Jose’s Willow Street, the home of \u003ca href=\"https://www.instagram.com/lowridermagazine/?hl=en\">\u003ci>Lowrider \u003c/i>\u003cem>Magazine\u003c/em>\u003c/a>, which originated at San Jose State University in 1977 partially as a result of the Chicano Rights Movement. “I wanted to make sure that’s known,” he says. “It’s a big part of our history here.”\u003c/p>\n\u003cfigure id=\"attachment_13954430\" class=\"wp-caption alignnone\" style=\"max-width: 1079px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13954430\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/3C4A0F16-713E-47D6-B897-DA92CBF26156.jpg\" alt=\"an artist stands with his family and an art gallery owner after receiving a check for winning first place in an art contest\" width=\"1079\" height=\"1394\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/3C4A0F16-713E-47D6-B897-DA92CBF26156.jpg 1079w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/3C4A0F16-713E-47D6-B897-DA92CBF26156-800x1034.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/3C4A0F16-713E-47D6-B897-DA92CBF26156-1020x1318.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/3C4A0F16-713E-47D6-B897-DA92CBF26156-160x207.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/3C4A0F16-713E-47D6-B897-DA92CBF26156-768x992.jpg 768w\" sizes=\"(max-width: 1079px) 100vw, 1079px\">\u003cfigcaption class=\"wp-caption-text\">P.LOCZ (center left) stands with his partner, his daughter and Andrew Espino (far left) after winning first place in an art competition. \u003ccite>(Courtesy P.LOCZ)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>One of his most controversially received pieces depicts a Chicano playing handball and being accosted by a San Jose police officer, who has his gun drawn. The piece was inspired by real-life experiences that he’s witnessed of community members being wrongly identified by SJPD officers, he says. \u003c/p>\n\u003cp>After finishing, he knew he had to incorporate his city. So went to the actual handball court and asked a local resident to tag it.\u003c/p>\n\u003cp>“My art,” he explains, “is to represent voices that aren’t always heard.”\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-12127869\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_.jpg\" alt=\"\" width=\"800\" height=\"78\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-400x39.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-768x75.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003ci>P.LOCZ’s miniature art can be found at galleries and museums around the Bay Area. \u003c/i>\u003cem>For more, see \u003ca href=\"https://www.instagram.com/_p.locz_/?hl=en\">his Instagram\u003c/a>.\u003c/em>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/arts/13954422/san-jose-rapper-plocz-dioramas","authors":["11748"],"categories":["arts_1","arts_835","arts_70"],"tags":["arts_8505","arts_10278","arts_2855","arts_877","arts_3178","arts_1084","arts_3001","arts_21896"],"featImg":"arts_13954555","label":"arts"},"arts_13953330":{"type":"posts","id":"arts_13953330","meta":{"index":"posts_1591205157","site":"arts","id":"13953330","score":null,"sort":[1709764589000]},"guestAuthors":[],"slug":"hash-n-dash-breakfast-sandwiches-pop-up-san-jose-new-location","title":"San Jose’s Viral Breakfast Pop-Up Is Reborn After County Attempts to Shut It Down","publishDate":1709764589,"format":"standard","headTitle":"San Jose’s Viral Breakfast Pop-Up Is Reborn After County Attempts to Shut It Down | KQED","labelTerm":{},"content":"\u003cp>[dropcap]P[/dropcap]icture a drizzly Bay Area afternoon, when you’d rather rain-check your plans and stay bundled up indoors. Picture the gray, dreary sky as you trek down 880 over slick pavement, the tired weight of a wintry Sunday knocking inside your head.\u003c/p>\n\u003cp>Now, picture all of that instantly dissolving when you take your first bite of a warm breakfast sandwich served by a dude wearing sunglasses beneath a dark canopy tent.\u003c/p>\n\u003cp>It’s a formula that San Jose’s Brandon Salmon has mastered with his viral breakfast pop-up, \u003ca href=\"https://www.instagram.com/hashndashsj/?hl=en\">Hash N Dash\u003c/a>.\u003c/p>\n\u003cp>Serving a small selection of smash burger–style breakfast sandwiches at any hour of the day, Salmon has carved out a definitive lane as Silicon Valley’s sausage-egg-and-cheese-on-English-muffin god — with regular appearances outside of San Jose’s coffee shops, and occasionally at breweries and wineries around the greater Bay Area.\u003c/p>\n\u003cp>This isn’t some \u003ca href=\"https://www.instagram.com/p/C1xPLS8P0_C/\">McDonald’s warmed-in-the-microwave kind of breakfast sandwich\u003c/a> with a whimper of Canadian bacon in it. This is a full-on sausage patty mashed onto a searing grill then dressed with maple syrup, griddled sweet onions, Tapatio-spiked mayo, melted American cheese and a yolk-bursting soft-boiled egg, all chewily layered inside a toasted English muffin.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>It’s the kind of out-of-body Northern California food experience where — after the smoke-sizzle clears and the flavors have melted into your system — you might hear Mac Dre’s “Not My Job” slapping from a nearby portable speaker. (If Hash N Dash was ever in need of a motto, a remix of \u003ca href=\"https://www.youtube.com/watch?v=rZgWrovjAAI\">what Mac Dre articulated in 2004\u003c/a> would suffice: “I can make you a breakfast sandwich, but anything else, not my job”).\u003c/p>\n\u003cfigure id=\"attachment_13953461\" class=\"wp-caption alignnone\" style=\"max-width: 2560px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13953461\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/IMG_2931-scaled.jpg\" alt=\"an outdoor cook smashes sausage patties into a searing grill\" width=\"2560\" height=\"1707\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/IMG_2931-scaled.jpg 2560w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/IMG_2931-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/IMG_2931-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/IMG_2931-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/IMG_2931-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/IMG_2931-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/IMG_2931-2048x1365.jpg 2048w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/IMG_2931-1920x1280.jpg 1920w\" sizes=\"(max-width: 2560px) 100vw, 2560px\">\u003cfigcaption class=\"wp-caption-text\">The “408 Smash” is the main attraction at Hash N Dash. Brandon Salmon prides himself in keeping his food station clean and his ingredients simple. \u003ccite>(Alan Chazaro)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>And yet, despite Hash N Dash’s underground success — which peaked in January when \u003ca href=\"https://www.instagram.com/p/C2c7Xfpvnm5/\">a video of its “408 Smash” sando accrued over 1 million views\u003c/a>, driving in hundreds of new customers per day — Santa Clara County temporarily banned Salmon and his small crew from operating on February 8.\u003c/p>\n\u003cp>Salmon says he has been slanging breakfast around San Jose using the same methods since December of 2021. Now, he has to rethink his approach in his hometown, after county officials told him he can no longer run his business in the same way — as a simple pop-up without any infrastructure other than the portable flat-top griddle he sets up at each event.\u003c/p>\n\u003cp>“It’s been a wild two weeks. The [Santa Clara County] Health Department came for me and said I was illegally vending,” he says. “They said we would need to buy a food trailer or food truck. That’s an expense people can’t pull out of nowhere. We’re just trying to make it in this expensive state and pay our bills. They didn’t provide any tips or resources for anything — just paperwork to fill out. It’s frustrating how they don’t seem to want to help you in the process, and aren’t setting you up for success.”\u003c/p>\n\u003cp>In his view, the \u003ca href=\"https://library.municode.com/ca/san_jose/codes/code_of_ordinances?nodeId=TIT20ZO_CH20.80SPUSRE_PT10OUVEFA\">county’s regulations\u003c/a> for outdoor food vendors are draconian and inconsistently enforced, singling him out since he “blew up.” Prior to being flagged, Salmon had set up his mobile operation in front of coffee shops around San Jose for over two years without any problem. He says he had agreements with each business he worked alongside, paid for multiple permits and licenses, and fulfilled the county’s health department requirements (such as always being within 30 feet of a bathroom and having access to three compartment sinks).\u003c/p>\n\u003cp>“I understand the legal process of paying fees; I get it,” says Salmon, who left his full-time job in corporate catering to pursue his passion as an independent food maker. “The problem is that the process is so difficult, and there’s not a lot of room for receiving help to continue thriving and make a living. It’s not conducive to creating a community that says, ‘We care about small business owners.’ It feels the exact opposite. It feels like we’re being driven out.”\u003c/p>\n\u003cp>Even without this latest obstacle, operating a food business in the Bay Area is far from easy. Between soaring rent, staffing and a variety of unforgiving regional factors, it seems some of the best foodmakers are downsizing rather than expanding while others have decided it’s best to simply pack up. Last year, \u003ca href=\"https://www.sfchronicle.com/food/restaurants/article/bay-area-struggles-18411322.php\">the \u003ci>San Francisco Chronicle\u003c/i> described the Bay Area as being a “terrifying” business environment for local restaurant owners\u003c/a>. In that context, starting with a small pop-up seems like it would be the easier, more realistic route.\u003c/p>\n\u003cfigure id=\"attachment_13953462\" class=\"wp-caption alignnone\" style=\"max-width: 2560px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13953462\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/IMG_2953-scaled.jpg\" alt=\"three food workers prepare food and man an outdoor pop-up business in West Oakland\" width=\"2560\" height=\"1707\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/IMG_2953-scaled.jpg 2560w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/IMG_2953-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/IMG_2953-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/IMG_2953-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/IMG_2953-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/IMG_2953-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/IMG_2953-2048x1365.jpg 2048w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/IMG_2953-1920x1280.jpg 1920w\" sizes=\"(max-width: 2560px) 100vw, 2560px\">\u003cfigcaption class=\"wp-caption-text\">The Hash N Dash team: Brandon Salmon (center), Chris Villa (left) and Skylar Arnold (right) team up to serve their smash burger–style breakfast sandwiches every weekend. Here, they work the grill at a pop-up at Ghost Town Brewing in West Oakland. \u003ccite>(Alan Chazaro)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>And yet, at least based on Salmon’s experience, Santa Clara County actually seems to be actively discouraging pop-ups. It doesn’t help that Santa Clara County is \u003ca href=\"https://www.forbes.com/sites/andrewdepietro/2021/12/21/richest-counties-in-the-us/?sh=3c18fde42ecd\">among the wealthiest\u003c/a> — and therefore most expensive — places to live in the entire country, where owning or renting a brick-and-mortar could account for an exorbitant cost that would paralyze many potential businesses. Factor in the county’s recent \u003ca href=\"https://sanjosespotlight.com/san-jose-officials-struggle-to-protect-street-vendors/\">rash of violence toward immigrant street vendors\u003c/a>, and Santa Clara County may legitimately be one of the harshest places to successfully sustain a food pop-up.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">But according to Larry Little, the \u003ca href=\"https://ehinfo.sccgov.org/home\">Santa Clara County Department of Environmental Health Department\u003c/a> Communications Officer, \u003c/span>\u003cspan style=\"font-weight: 400\">“This is more about safety and keeping community members safe.” \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">“When you get a [temporary] permit, you’re under the umbrella of a larger event that’s happening,” Little says, acknowledging that pop-ups like Hash N Dash, which don’t have a kitchen or a food truck, can’t legally operate in Santa Clara County. “The coffee shop is not a temp event, and they don’t have a permit to sell food there.” \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">As it stands, then, foodmakers are expected to acquire either “a food truck, trailer, van, the specific mobile food cart [or] the portable units” — in addition to applying for a Mobile Food Facility permit — to operate a pop-up business in the county.\u003c/span>\u003c/p>\n\u003cp>“I don’t want to at all sound like a victim because I’m absolutely not,” Salmon told KQED via text. “But … I do believe it’s a bigger issue. It’s a bureaucratic issue that absolutely needs to be addressed so that steps can be taken to aid small business owners [and give] pop-up vendors the ability to operate as they do in a legal fashion.”\u003c/p>\n\u003cp>Hash N Dash has paid “around $12k in sales taxes and about $400 in district taxes,” he says. “I’m not trying to do things illegally.”\u003c/p>\n\u003cp>In Salmon’s eyes, the city has not taken any discernible action towards uplifting or creating pathways for the county’s non-traditional food makers — and some municipalities, he argues, are downright hostile toward small pop-ups like his. Meanwhile, \u003ca href=\"https://sf.eater.com/2023/12/14/24001759/manresa-reopens-chef-residency-michelin-star-pop-up\">a fine-dining pop-up in Los Gatos organized by a Michelin-starred chef has been receiving rave reviews\u003c/a>, with no apparent interference from county officials.\u003c/p>\n\u003cfigure id=\"attachment_13953460\" class=\"wp-caption alignnone\" style=\"max-width: 2560px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13953460\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/IMG_2911-scaled.jpg\" alt=\"an order of eight eggs are prepared on a portable outdoor griddle\" width=\"2560\" height=\"1707\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/IMG_2911-scaled.jpg 2560w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/IMG_2911-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/IMG_2911-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/IMG_2911-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/IMG_2911-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/IMG_2911-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/IMG_2911-2048x1365.jpg 2048w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/IMG_2911-1920x1280.jpg 1920w\" sizes=\"(max-width: 2560px) 100vw, 2560px\">\u003cfigcaption class=\"wp-caption-text\">Over-medium eggs are an essential component for a top-tier breakfast sandwich. \u003ccite>(Alan Chazaro)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Salmon isn’t the only one who has found the county’s regulations around pop-ups and public gatherings to be strict and often unclear. Freddie Jackson, owner of Enso Bar & Nightclub in San Jose, facetiously told San Jose Spotlight, “Here, \u003ca href=\"https://sanjosespotlight.com/san-jose-raised-nfl-football-player-cornerback-chidobe-awuzie-beafro-ent-is-energizing-downtown/\">it takes like 18 months to get a permit to have a chair in front of your building\u003c/a>.” He contrasts that with running a business in San Diego, where he says “They’ll close their streets and let you party for any reason. The wind blows the correct way, and they’ll have a festival.”\u003c/p>\n\u003cp>It’s not just fantasizing about a year-round Mardi Gras in Santa Clara County, though. In many cases, even the day-to-day basics can be a gargantuan struggle. In fact, a group of San Jose’s councilmembers banded together last year to \u003ca href=\"https://sanjosespotlight.com/san-jose-officials-call-for-street-food-vendor-protections/\">publicly call for solutions\u003c/a> in defense of the city’s most vulnerable food suppliers — its immigrant street vendors, who have faced a rash of harassment and violence. \u003ca href=\"https://sanjosespotlight.com/san-jose-officials-struggle-to-protect-street-vendors/\">As councilmember Peter Ortiz put it\u003c/a>, “[The city needs to] modernize policies that have marginalized this community within our economy.”\u003c/p>\n\u003cp>[aside postID='arts_13934596,arts_13936325,arts_13952384']In the case of an immigrant street vendor, the lack of a proper support system can be a matter of basic survival. But that need for support applies to anyone trying to make a living outside of the traditional restaurant model. Salmon, for instance, isn’t an immigrant himself, but he knows it’s a demographic that’s adjacent to his line of work.\u003c/p>\n\u003cp>Haley Cardamon, a San Jose-raised advocate who founded \u003ca href=\"https://www.instagram.com/sanjoseday/\">San Jose Day\u003c/a>, an annual event that hosts nearly 100 local artists and vendors each year, says, “A lot of small food businesses don’t have the means, or the process is so overwhelming, that it’s hard for them to even try to step into that space.”\u003c/p>\n\u003cp>She goes on to ask the million dollar question: “Could there be opportunities for the health department or city or county to provide learning opportunities to help our small businesses succeed?”\u003c/p>\n\u003cp>For Salmon, those “learning opportunities” have only coincided with the county’s attempt to shut him down. But with his fastidious approach and dedication to becoming the best breakfast sandwich provider in the area, he has still found a way to level up.\u003c/p>\n\u003cfigure id=\"attachment_13953463\" class=\"wp-caption alignnone\" style=\"max-width: 2560px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13953463\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/IMG_2955-scaled.jpg\" alt=\"a portable griddle sizzles with sausage patties, onions and eggs\" width=\"2560\" height=\"1707\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/IMG_2955-scaled.jpg 2560w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/IMG_2955-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/IMG_2955-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/IMG_2955-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/IMG_2955-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/IMG_2955-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/IMG_2955-2048x1365.jpg 2048w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/IMG_2955-1920x1280.jpg 1920w\" sizes=\"(max-width: 2560px) 100vw, 2560px\">\u003cfigcaption class=\"wp-caption-text\">Selling up to 300 sandwiches in under two hours, Hash N Dash makes breakfast food to go (and sells out quickly). \u003ccite>(Alan Chazaro)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>On March 10, Hash N Dash will reopen as a fixed location inside the \u003ca href=\"https://www.instagram.com/recroomsj/?hl=en\">Rec Room\u003c/a>, a bar in downtown San Jose that will now double as Hash N Dash’s kitchen. Here, Salmon will serve breakfast five days a week, with his headlining lineup of decadent, overstuffed English muffin smashes. The fully equipped commercial kitchen will allow Hash N Dash to — fittingly — add hash browns to their menu. With a larger operation, Salmon also expects to significantly reduce customer wait time.\u003c/p>\n\u003cp>Despite the turbulent circumstances, it’s a major accomplishment for Salmon, who never envisioned becoming one of the city’s most popular food vendors when he first launched from his driveway with his two brothers. Still, he is concerned for his fellow pop-up operators and street food vendors who haven’t been as fortunate.\u003c/p>\n\u003cp>As it stands, Santa Clara County doesn’t appear to look kindly on emerging food entrepreneurs who can’t afford a brick-and-mortar or haven’t invested in a food truck or food trailer. The roving, micro-scale food makers who are operating in a limited, impermanent way? In Salmon’s view, the county would simply prefer that they take their business elsewhere.\u003c/p>\n\u003cp>It makes one wonder: Is street vending a foundational good for the community? Who wins when food pop-ups are thriving, and who loses? And — importantly — how is that measured, regulated and enforced?\u003c/p>\n\u003cp>“I know that there’s an incredibly rich food scene in San Jose. It’s just obscured by [the] corporate tech DashMart ease of convenience shit,” says Salmon. “So many ‘illegal’ businesses thrive here, but they can’t afford to buy a food truck or rent a brick and mortar. If you just want to start [out] and proof your concept before going all in, it’s very, very hard to do.”\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-12127869\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_.jpg\" alt=\"\" width=\"800\" height=\"78\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-400x39.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-768x75.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>\u003ca href=\"https://www.instagram.com/hashndashsj/\">\u003ci>Hash N Dash\u003c/i>\u003c/a>\u003ci> is relaunching on Friday, Mar. 8 from 8 a.m. to 2 p.m. at \u003c/i>\u003ca href=\"https://www.recroomsj.com/\">\u003ci>Rec Room\u003c/i>\u003c/a>\u003ci> (1 E. San Fernando St., San Jose), as well as Saturday and Sunday during the same hours. Starting on Mar. 13, it will operate weekly from Wednesday to Sunday. Check the pop-up’s page for \u003c/i>\u003ca href=\"https://www.instagram.com/reel/C4HPlvKvzub/?utm_source=ig_web_copy_link\">\u003ci>more updates\u003c/i>\u003c/a>\u003ci>.\u003c/i>\u003c/p>\n\n","blocks":[],"excerpt":"Hash N Dash's smash burger–style breakfast sandwiches now have a home in downtown San Jose.","status":"publish","parent":0,"modified":1709777241,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":34,"wordCount":2173},"headData":{"title":"San Jose’s Viral Breakfast Pop-Up Is Reborn After County Attempts to Shut It Down | KQED","description":"Hash N Dash's smash burger–style breakfast sandwiches now have a home in downtown San Jose.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"source":"Food","sourceUrl":"https://www.kqed.org/food","sticky":false,"excludeFromSiteSearch":"Include","articleAge":"0","path":"/arts/13953330/hash-n-dash-breakfast-sandwiches-pop-up-san-jose-new-location","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003c/p>\u003cp>\u003cspan class=\"utils-parseShortcode-shortcodes-__dropcapShortcode__dropcap\">P\u003c/span>\u003c/p>\u003cp>icture a drizzly Bay Area afternoon, when you’d rather rain-check your plans and stay bundled up indoors. Picture the gray, dreary sky as you trek down 880 over slick pavement, the tired weight of a wintry Sunday knocking inside your head.\u003c/p>\n\u003cp>Now, picture all of that instantly dissolving when you take your first bite of a warm breakfast sandwich served by a dude wearing sunglasses beneath a dark canopy tent.\u003c/p>\n\u003cp>It’s a formula that San Jose’s Brandon Salmon has mastered with his viral breakfast pop-up, \u003ca href=\"https://www.instagram.com/hashndashsj/?hl=en\">Hash N Dash\u003c/a>.\u003c/p>\n\u003cp>Serving a small selection of smash burger–style breakfast sandwiches at any hour of the day, Salmon has carved out a definitive lane as Silicon Valley’s sausage-egg-and-cheese-on-English-muffin god — with regular appearances outside of San Jose’s coffee shops, and occasionally at breweries and wineries around the greater Bay Area.\u003c/p>\n\u003cp>This isn’t some \u003ca href=\"https://www.instagram.com/p/C1xPLS8P0_C/\">McDonald’s warmed-in-the-microwave kind of breakfast sandwich\u003c/a> with a whimper of Canadian bacon in it. This is a full-on sausage patty mashed onto a searing grill then dressed with maple syrup, griddled sweet onions, Tapatio-spiked mayo, melted American cheese and a yolk-bursting soft-boiled egg, all chewily layered inside a toasted English muffin.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>It’s the kind of out-of-body Northern California food experience where — after the smoke-sizzle clears and the flavors have melted into your system — you might hear Mac Dre’s “Not My Job” slapping from a nearby portable speaker. (If Hash N Dash was ever in need of a motto, a remix of \u003ca href=\"https://www.youtube.com/watch?v=rZgWrovjAAI\">what Mac Dre articulated in 2004\u003c/a> would suffice: “I can make you a breakfast sandwich, but anything else, not my job”).\u003c/p>\n\u003cfigure id=\"attachment_13953461\" class=\"wp-caption alignnone\" style=\"max-width: 2560px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13953461\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/IMG_2931-scaled.jpg\" alt=\"an outdoor cook smashes sausage patties into a searing grill\" width=\"2560\" height=\"1707\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/IMG_2931-scaled.jpg 2560w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/IMG_2931-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/IMG_2931-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/IMG_2931-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/IMG_2931-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/IMG_2931-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/IMG_2931-2048x1365.jpg 2048w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/IMG_2931-1920x1280.jpg 1920w\" sizes=\"(max-width: 2560px) 100vw, 2560px\">\u003cfigcaption class=\"wp-caption-text\">The “408 Smash” is the main attraction at Hash N Dash. Brandon Salmon prides himself in keeping his food station clean and his ingredients simple. \u003ccite>(Alan Chazaro)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>And yet, despite Hash N Dash’s underground success — which peaked in January when \u003ca href=\"https://www.instagram.com/p/C2c7Xfpvnm5/\">a video of its “408 Smash” sando accrued over 1 million views\u003c/a>, driving in hundreds of new customers per day — Santa Clara County temporarily banned Salmon and his small crew from operating on February 8.\u003c/p>\n\u003cp>Salmon says he has been slanging breakfast around San Jose using the same methods since December of 2021. Now, he has to rethink his approach in his hometown, after county officials told him he can no longer run his business in the same way — as a simple pop-up without any infrastructure other than the portable flat-top griddle he sets up at each event.\u003c/p>\n\u003cp>“It’s been a wild two weeks. The [Santa Clara County] Health Department came for me and said I was illegally vending,” he says. “They said we would need to buy a food trailer or food truck. That’s an expense people can’t pull out of nowhere. We’re just trying to make it in this expensive state and pay our bills. They didn’t provide any tips or resources for anything — just paperwork to fill out. It’s frustrating how they don’t seem to want to help you in the process, and aren’t setting you up for success.”\u003c/p>\n\u003cp>In his view, the \u003ca href=\"https://library.municode.com/ca/san_jose/codes/code_of_ordinances?nodeId=TIT20ZO_CH20.80SPUSRE_PT10OUVEFA\">county’s regulations\u003c/a> for outdoor food vendors are draconian and inconsistently enforced, singling him out since he “blew up.” Prior to being flagged, Salmon had set up his mobile operation in front of coffee shops around San Jose for over two years without any problem. He says he had agreements with each business he worked alongside, paid for multiple permits and licenses, and fulfilled the county’s health department requirements (such as always being within 30 feet of a bathroom and having access to three compartment sinks).\u003c/p>\n\u003cp>“I understand the legal process of paying fees; I get it,” says Salmon, who left his full-time job in corporate catering to pursue his passion as an independent food maker. “The problem is that the process is so difficult, and there’s not a lot of room for receiving help to continue thriving and make a living. It’s not conducive to creating a community that says, ‘We care about small business owners.’ It feels the exact opposite. It feels like we’re being driven out.”\u003c/p>\n\u003cp>Even without this latest obstacle, operating a food business in the Bay Area is far from easy. Between soaring rent, staffing and a variety of unforgiving regional factors, it seems some of the best foodmakers are downsizing rather than expanding while others have decided it’s best to simply pack up. Last year, \u003ca href=\"https://www.sfchronicle.com/food/restaurants/article/bay-area-struggles-18411322.php\">the \u003ci>San Francisco Chronicle\u003c/i> described the Bay Area as being a “terrifying” business environment for local restaurant owners\u003c/a>. In that context, starting with a small pop-up seems like it would be the easier, more realistic route.\u003c/p>\n\u003cfigure id=\"attachment_13953462\" class=\"wp-caption alignnone\" style=\"max-width: 2560px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13953462\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/IMG_2953-scaled.jpg\" alt=\"three food workers prepare food and man an outdoor pop-up business in West Oakland\" width=\"2560\" height=\"1707\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/IMG_2953-scaled.jpg 2560w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/IMG_2953-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/IMG_2953-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/IMG_2953-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/IMG_2953-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/IMG_2953-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/IMG_2953-2048x1365.jpg 2048w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/IMG_2953-1920x1280.jpg 1920w\" sizes=\"(max-width: 2560px) 100vw, 2560px\">\u003cfigcaption class=\"wp-caption-text\">The Hash N Dash team: Brandon Salmon (center), Chris Villa (left) and Skylar Arnold (right) team up to serve their smash burger–style breakfast sandwiches every weekend. Here, they work the grill at a pop-up at Ghost Town Brewing in West Oakland. \u003ccite>(Alan Chazaro)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>And yet, at least based on Salmon’s experience, Santa Clara County actually seems to be actively discouraging pop-ups. It doesn’t help that Santa Clara County is \u003ca href=\"https://www.forbes.com/sites/andrewdepietro/2021/12/21/richest-counties-in-the-us/?sh=3c18fde42ecd\">among the wealthiest\u003c/a> — and therefore most expensive — places to live in the entire country, where owning or renting a brick-and-mortar could account for an exorbitant cost that would paralyze many potential businesses. Factor in the county’s recent \u003ca href=\"https://sanjosespotlight.com/san-jose-officials-struggle-to-protect-street-vendors/\">rash of violence toward immigrant street vendors\u003c/a>, and Santa Clara County may legitimately be one of the harshest places to successfully sustain a food pop-up.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">But according to Larry Little, the \u003ca href=\"https://ehinfo.sccgov.org/home\">Santa Clara County Department of Environmental Health Department\u003c/a> Communications Officer, \u003c/span>\u003cspan style=\"font-weight: 400\">“This is more about safety and keeping community members safe.” \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">“When you get a [temporary] permit, you’re under the umbrella of a larger event that’s happening,” Little says, acknowledging that pop-ups like Hash N Dash, which don’t have a kitchen or a food truck, can’t legally operate in Santa Clara County. “The coffee shop is not a temp event, and they don’t have a permit to sell food there.” \u003c/span>\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">As it stands, then, foodmakers are expected to acquire either “a food truck, trailer, van, the specific mobile food cart [or] the portable units” — in addition to applying for a Mobile Food Facility permit — to operate a pop-up business in the county.\u003c/span>\u003c/p>\n\u003cp>“I don’t want to at all sound like a victim because I’m absolutely not,” Salmon told KQED via text. “But … I do believe it’s a bigger issue. It’s a bureaucratic issue that absolutely needs to be addressed so that steps can be taken to aid small business owners [and give] pop-up vendors the ability to operate as they do in a legal fashion.”\u003c/p>\n\u003cp>Hash N Dash has paid “around $12k in sales taxes and about $400 in district taxes,” he says. “I’m not trying to do things illegally.”\u003c/p>\n\u003cp>In Salmon’s eyes, the city has not taken any discernible action towards uplifting or creating pathways for the county’s non-traditional food makers — and some municipalities, he argues, are downright hostile toward small pop-ups like his. Meanwhile, \u003ca href=\"https://sf.eater.com/2023/12/14/24001759/manresa-reopens-chef-residency-michelin-star-pop-up\">a fine-dining pop-up in Los Gatos organized by a Michelin-starred chef has been receiving rave reviews\u003c/a>, with no apparent interference from county officials.\u003c/p>\n\u003cfigure id=\"attachment_13953460\" class=\"wp-caption alignnone\" style=\"max-width: 2560px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13953460\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/IMG_2911-scaled.jpg\" alt=\"an order of eight eggs are prepared on a portable outdoor griddle\" width=\"2560\" height=\"1707\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/IMG_2911-scaled.jpg 2560w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/IMG_2911-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/IMG_2911-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/IMG_2911-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/IMG_2911-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/IMG_2911-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/IMG_2911-2048x1365.jpg 2048w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/IMG_2911-1920x1280.jpg 1920w\" sizes=\"(max-width: 2560px) 100vw, 2560px\">\u003cfigcaption class=\"wp-caption-text\">Over-medium eggs are an essential component for a top-tier breakfast sandwich. \u003ccite>(Alan Chazaro)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Salmon isn’t the only one who has found the county’s regulations around pop-ups and public gatherings to be strict and often unclear. Freddie Jackson, owner of Enso Bar & Nightclub in San Jose, facetiously told San Jose Spotlight, “Here, \u003ca href=\"https://sanjosespotlight.com/san-jose-raised-nfl-football-player-cornerback-chidobe-awuzie-beafro-ent-is-energizing-downtown/\">it takes like 18 months to get a permit to have a chair in front of your building\u003c/a>.” He contrasts that with running a business in San Diego, where he says “They’ll close their streets and let you party for any reason. The wind blows the correct way, and they’ll have a festival.”\u003c/p>\n\u003cp>It’s not just fantasizing about a year-round Mardi Gras in Santa Clara County, though. In many cases, even the day-to-day basics can be a gargantuan struggle. In fact, a group of San Jose’s councilmembers banded together last year to \u003ca href=\"https://sanjosespotlight.com/san-jose-officials-call-for-street-food-vendor-protections/\">publicly call for solutions\u003c/a> in defense of the city’s most vulnerable food suppliers — its immigrant street vendors, who have faced a rash of harassment and violence. \u003ca href=\"https://sanjosespotlight.com/san-jose-officials-struggle-to-protect-street-vendors/\">As councilmember Peter Ortiz put it\u003c/a>, “[The city needs to] modernize policies that have marginalized this community within our economy.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"arts_13934596,arts_13936325,arts_13952384","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>In the case of an immigrant street vendor, the lack of a proper support system can be a matter of basic survival. But that need for support applies to anyone trying to make a living outside of the traditional restaurant model. Salmon, for instance, isn’t an immigrant himself, but he knows it’s a demographic that’s adjacent to his line of work.\u003c/p>\n\u003cp>Haley Cardamon, a San Jose-raised advocate who founded \u003ca href=\"https://www.instagram.com/sanjoseday/\">San Jose Day\u003c/a>, an annual event that hosts nearly 100 local artists and vendors each year, says, “A lot of small food businesses don’t have the means, or the process is so overwhelming, that it’s hard for them to even try to step into that space.”\u003c/p>\n\u003cp>She goes on to ask the million dollar question: “Could there be opportunities for the health department or city or county to provide learning opportunities to help our small businesses succeed?”\u003c/p>\n\u003cp>For Salmon, those “learning opportunities” have only coincided with the county’s attempt to shut him down. But with his fastidious approach and dedication to becoming the best breakfast sandwich provider in the area, he has still found a way to level up.\u003c/p>\n\u003cfigure id=\"attachment_13953463\" class=\"wp-caption alignnone\" style=\"max-width: 2560px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13953463\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/IMG_2955-scaled.jpg\" alt=\"a portable griddle sizzles with sausage patties, onions and eggs\" width=\"2560\" height=\"1707\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/IMG_2955-scaled.jpg 2560w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/IMG_2955-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/IMG_2955-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/IMG_2955-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/IMG_2955-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/IMG_2955-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/IMG_2955-2048x1365.jpg 2048w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/03/IMG_2955-1920x1280.jpg 1920w\" sizes=\"(max-width: 2560px) 100vw, 2560px\">\u003cfigcaption class=\"wp-caption-text\">Selling up to 300 sandwiches in under two hours, Hash N Dash makes breakfast food to go (and sells out quickly). \u003ccite>(Alan Chazaro)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>On March 10, Hash N Dash will reopen as a fixed location inside the \u003ca href=\"https://www.instagram.com/recroomsj/?hl=en\">Rec Room\u003c/a>, a bar in downtown San Jose that will now double as Hash N Dash’s kitchen. Here, Salmon will serve breakfast five days a week, with his headlining lineup of decadent, overstuffed English muffin smashes. The fully equipped commercial kitchen will allow Hash N Dash to — fittingly — add hash browns to their menu. With a larger operation, Salmon also expects to significantly reduce customer wait time.\u003c/p>\n\u003cp>Despite the turbulent circumstances, it’s a major accomplishment for Salmon, who never envisioned becoming one of the city’s most popular food vendors when he first launched from his driveway with his two brothers. Still, he is concerned for his fellow pop-up operators and street food vendors who haven’t been as fortunate.\u003c/p>\n\u003cp>As it stands, Santa Clara County doesn’t appear to look kindly on emerging food entrepreneurs who can’t afford a brick-and-mortar or haven’t invested in a food truck or food trailer. The roving, micro-scale food makers who are operating in a limited, impermanent way? In Salmon’s view, the county would simply prefer that they take their business elsewhere.\u003c/p>\n\u003cp>It makes one wonder: Is street vending a foundational good for the community? Who wins when food pop-ups are thriving, and who loses? And — importantly — how is that measured, regulated and enforced?\u003c/p>\n\u003cp>“I know that there’s an incredibly rich food scene in San Jose. It’s just obscured by [the] corporate tech DashMart ease of convenience shit,” says Salmon. “So many ‘illegal’ businesses thrive here, but they can’t afford to buy a food truck or rent a brick and mortar. If you just want to start [out] and proof your concept before going all in, it’s very, very hard to do.”\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-12127869\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_.jpg\" alt=\"\" width=\"800\" height=\"78\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-400x39.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-768x75.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ca href=\"https://www.instagram.com/hashndashsj/\">\u003ci>Hash N Dash\u003c/i>\u003c/a>\u003ci> is relaunching on Friday, Mar. 8 from 8 a.m. to 2 p.m. at \u003c/i>\u003ca href=\"https://www.recroomsj.com/\">\u003ci>Rec Room\u003c/i>\u003c/a>\u003ci> (1 E. San Fernando St., San Jose), as well as Saturday and Sunday during the same hours. Starting on Mar. 13, it will operate weekly from Wednesday to Sunday. Check the pop-up’s page for \u003c/i>\u003ca href=\"https://www.instagram.com/reel/C4HPlvKvzub/?utm_source=ig_web_copy_link\">\u003ci>more updates\u003c/i>\u003c/a>\u003ci>.\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/arts/13953330/hash-n-dash-breakfast-sandwiches-pop-up-san-jose-new-location","authors":["11748"],"categories":["arts_1","arts_12276","arts_235"],"tags":["arts_10278","arts_1297","arts_14089","arts_1084","arts_3001","arts_2475"],"featImg":"arts_13953516","label":"source_arts_13953330"},"arts_13952476":{"type":"posts","id":"arts_13952476","meta":{"index":"posts_1591205157","site":"arts","id":"13952476","score":null,"sort":[1709077668000]},"guestAuthors":[],"slug":"san-jose-japantown-photo-night-cukui","title":"San Jose's Japantown Highlights Underground Scene With 'Photo Night'","publishDate":1709077668,"format":"standard","headTitle":"San Jose’s Japantown Highlights Underground Scene With ‘Photo Night’ | KQED","labelTerm":{},"content":"\u003cp>San Jose’s Japantown is small but mighty — a few blocks’ stretch of small businesses that are often overlooked. But they never underdeliver.\u003c/p>\n\u003cp>\u003ca href=\"https://www.jtown.org/history\">Dating back to the early 20th century\u003c/a>, the neighborhood has long been a \u003ca href=\"https://www.kqed.org/arts/13904788/san-jose-japantown-changes-minato-gombei-shuei-do-santo-market\">hub of commerce and community\u003c/a> for Japanese Americans. Over the years, the core of Japantown has also diversified. It’s become a notable intersection for \u003ca href=\"https://www.kqed.org/sanjosefood\">San Jose’s richly vibrant food offerings \u003c/a>while also incubating one of the South Bay’s best underground scenes.\u003c/p>\n\u003cp>Currently, there’s a tiki lounge, a hidden shop up a narrow flight of stairs that stashes hard-to-find anime DVDs, sushi bars, hot pot restaurants, a slick barbershop, a recording studio, streetwear boutiques, art galleries and more. There are young artists, veteran designers, amateur photographers and general creatives kicking it and cross-pollinating their ideas.\u003c/p>\n\u003cfigure id=\"attachment_13952506\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-13952506 size-full\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/02/AKCUKILaLuchaSigueRecap-36-scaled-e1708993242591.jpg\" alt=\"Two people wearing colorful clothing wave at the camera while posing in front of an art exhibit.\" width=\"1920\" height=\"1693\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/02/AKCUKILaLuchaSigueRecap-36-scaled-e1708993242591.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/02/AKCUKILaLuchaSigueRecap-36-scaled-e1708993242591-800x705.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/02/AKCUKILaLuchaSigueRecap-36-scaled-e1708993242591-1020x899.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/02/AKCUKILaLuchaSigueRecap-36-scaled-e1708993242591-160x141.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/02/AKCUKILaLuchaSigueRecap-36-scaled-e1708993242591-768x677.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/02/AKCUKILaLuchaSigueRecap-36-scaled-e1708993242591-1536x1354.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Shalomy The Homie (left) and Vicky Quach show love at Alex Knowbody’s photo exhibit, titled “La Lucha Sigue,” displayed inside Cukui during last year’s “A Photo Night in Japantown.” \u003ccite>(Alex Knowbody)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Among them, \u003ca href=\"https://www.instagram.com/cukui/\">Cukui\u003c/a> has been an anchoring presence since 2008. Built from the post–dot com imagination of Silicon Valley millennials, the clothing shop has survived gentrification for nearly two decades and continues to amplify Shark City’s unique offerings with streetwear rooted in Latinx, Asian and Polynesian cultures and tattoo aesthetics.\u003c/p>\n\u003cp>This is the legendary OG shop where \u003ca href=\"https://www.instagram.com/alexknowbody/?hl=en\">Alex Knowbody\u003c/a> — a Mexican American documentarian from East Side San Jose — got his jumpstart as an intern.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>On Saturday, March 9, Knowbody will co-facilitate the second annual “A Photo Night in Japantown” at Cukui and seven other businesses on Jackson Street. The event will be an organic, interconnected affair, featuring photography that aims to shine a light on San Jose’s subcultures and bring people together.\u003c/p>\n\u003cfigure id=\"attachment_13952504\" class=\"wp-caption alignnone\" style=\"max-width: 2560px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13952504\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/02/AKCUKILaLuchaSigueRecap-40-scaled.jpg\" alt=\"\" width=\"2560\" height=\"1920\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/02/AKCUKILaLuchaSigueRecap-40-scaled.jpg 2560w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/02/AKCUKILaLuchaSigueRecap-40-800x600.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/02/AKCUKILaLuchaSigueRecap-40-1020x765.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/02/AKCUKILaLuchaSigueRecap-40-160x120.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/02/AKCUKILaLuchaSigueRecap-40-768x576.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/02/AKCUKILaLuchaSigueRecap-40-1536x1152.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/02/AKCUKILaLuchaSigueRecap-40-2048x1536.jpg 2048w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/02/AKCUKILaLuchaSigueRecap-40-1920x1440.jpg 1920w\" sizes=\"(max-width: 2560px) 100vw, 2560px\">\u003cfigcaption class=\"wp-caption-text\">Los Jefes de 408 perform a live outdoor set at last year’s inaugural event. \u003ccite>(Alex Knowbody)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“It’s cool to see certain spots like Cukui where it feels like Silicon Valley [tech culture] hasn’t taken over,” Knowbody says of the streetwear brand, which hosts a range of collaborative projects with local culture-pushers from all over the South Bay, including rappers like \u003ca href=\"https://www.instagram.com/reyresurreccion/\">Rey Resurreccion\u003c/a> and \u003ca href=\"https://www.instagram.com/ljames408\">LJames408\u003c/a>, and the air-freshener maker \u003ca href=\"https://www.fuchilafresheners.com/airfresheners/fuckice\">Fúchila\u003c/a>.\u003c/p>\n\u003cp>\u003cb>\u003cstrong>\u003cspan style=\"font-weight: 400\">[aside postID='arts_13936639,arts_13904788']\u003c/span>\u003c/strong>\u003c/b>“Japantown is a big part of that,” he says. “There are big high-rise apartments around now, but we’re trying to keep the culture alive, not gentrified. We’re some like-minded folks with pure passion. I just want to get something going on in my city.”\u003c/p>\n\u003cp>In addition to Cukui, Empire Seven, Headliners, No Future Gallery, LNP Gallery, The Coterie Den, Paradox and Coldwater will also open their doors for Photo Night. The loosely themed exhibition will showcase the work of photographers like Knowbody and his main co-conspirators, \u003ca href=\"https://www.instagram.com/gooseneckmagazine/\">Gooseneck\u003c/a> and \u003ca href=\"https://www.instagram.com/doyouknowtheway/\">Abraham Menor\u003c/a>. It originally started as a simple idea to display each other’s photos and grew into the informal collective’s first-ever showing in 2023.\u003c/p>\n\u003cfigure id=\"attachment_13952505\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-13952505 size-full\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/02/AKCUKILaLuchaSigueRecap-46-scaled.jpg\" alt=\"\" width=\"1920\" height=\"2560\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/02/AKCUKILaLuchaSigueRecap-46-scaled.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/02/AKCUKILaLuchaSigueRecap-46-800x1067.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/02/AKCUKILaLuchaSigueRecap-46-1020x1360.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/02/AKCUKILaLuchaSigueRecap-46-160x213.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/02/AKCUKILaLuchaSigueRecap-46-768x1024.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/02/AKCUKILaLuchaSigueRecap-46-1152x1536.jpg 1152w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/02/AKCUKILaLuchaSigueRecap-46-1536x2048.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">A series of photos are displayed inside Coldwater, one of Japantown’s streetwear boutiques that is often at the center of the local arts community. \u003ccite>(Alex Knowbody)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>For his part, Knowbody will be setting up a live photo space inside Coldwater, a shop owned by \u003ca href=\"https://www.kqed.org/arts/13936639/jubo-iguanas-filipino-burrito-juborrito-collaboration-san-jose\">three Filipino brothers known around town for inventing a Spam-and-garlic-tot burrito\u003c/a>. Their custom-apparel clothing store will transform into a makeshift studio space with a backdrop where visitors can get professional portraits taken. Meanwhile, another exhibit next door will feature Gooseneck’s photographs of San Jose’s low riders.\u003c/p>\n\u003cp>“Last year, [Menor] called me and wanted to have a show and get the block activated, and he asked me If I was down,” recalls Knowbody. “I technically had my first-ever solo show at Cukui, so it made sense. Now I’m super stoked to be a part of this and see Japantown be culturally represented for the whole city.”\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-12127869\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_.jpg\" alt=\"\" width=\"800\" height=\"78\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-400x39.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-768x75.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>‘A Photo Night in Japantown’ will happen on Saturday, March 9, along Jackson Street in San Jose’s Japantown, from 4 to 7 p.m. Attendance is free.\u003c/i>\u003c/p>\n\n","blocks":[],"excerpt":"The second annual event brings the city's photographers together for a neighborhood celebration.","status":"publish","parent":0,"modified":1709080137,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":15,"wordCount":728},"headData":{"title":"San Jose's Japantown Highlights Underground Scene With 'Photo Night' | KQED","description":"The second annual event brings the city's photographers together for a neighborhood celebration.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"source":"Arts & Culture","sourceUrl":"https://www.kqed.org/arts","sticky":false,"excludeFromSiteSearch":"Include","articleAge":"0","path":"/arts/13952476/san-jose-japantown-photo-night-cukui","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>San Jose’s Japantown is small but mighty — a few blocks’ stretch of small businesses that are often overlooked. But they never underdeliver.\u003c/p>\n\u003cp>\u003ca href=\"https://www.jtown.org/history\">Dating back to the early 20th century\u003c/a>, the neighborhood has long been a \u003ca href=\"https://www.kqed.org/arts/13904788/san-jose-japantown-changes-minato-gombei-shuei-do-santo-market\">hub of commerce and community\u003c/a> for Japanese Americans. Over the years, the core of Japantown has also diversified. It’s become a notable intersection for \u003ca href=\"https://www.kqed.org/sanjosefood\">San Jose’s richly vibrant food offerings \u003c/a>while also incubating one of the South Bay’s best underground scenes.\u003c/p>\n\u003cp>Currently, there’s a tiki lounge, a hidden shop up a narrow flight of stairs that stashes hard-to-find anime DVDs, sushi bars, hot pot restaurants, a slick barbershop, a recording studio, streetwear boutiques, art galleries and more. There are young artists, veteran designers, amateur photographers and general creatives kicking it and cross-pollinating their ideas.\u003c/p>\n\u003cfigure id=\"attachment_13952506\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-13952506 size-full\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/02/AKCUKILaLuchaSigueRecap-36-scaled-e1708993242591.jpg\" alt=\"Two people wearing colorful clothing wave at the camera while posing in front of an art exhibit.\" width=\"1920\" height=\"1693\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/02/AKCUKILaLuchaSigueRecap-36-scaled-e1708993242591.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/02/AKCUKILaLuchaSigueRecap-36-scaled-e1708993242591-800x705.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/02/AKCUKILaLuchaSigueRecap-36-scaled-e1708993242591-1020x899.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/02/AKCUKILaLuchaSigueRecap-36-scaled-e1708993242591-160x141.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/02/AKCUKILaLuchaSigueRecap-36-scaled-e1708993242591-768x677.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/02/AKCUKILaLuchaSigueRecap-36-scaled-e1708993242591-1536x1354.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Shalomy The Homie (left) and Vicky Quach show love at Alex Knowbody’s photo exhibit, titled “La Lucha Sigue,” displayed inside Cukui during last year’s “A Photo Night in Japantown.” \u003ccite>(Alex Knowbody)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Among them, \u003ca href=\"https://www.instagram.com/cukui/\">Cukui\u003c/a> has been an anchoring presence since 2008. Built from the post–dot com imagination of Silicon Valley millennials, the clothing shop has survived gentrification for nearly two decades and continues to amplify Shark City’s unique offerings with streetwear rooted in Latinx, Asian and Polynesian cultures and tattoo aesthetics.\u003c/p>\n\u003cp>This is the legendary OG shop where \u003ca href=\"https://www.instagram.com/alexknowbody/?hl=en\">Alex Knowbody\u003c/a> — a Mexican American documentarian from East Side San Jose — got his jumpstart as an intern.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>On Saturday, March 9, Knowbody will co-facilitate the second annual “A Photo Night in Japantown” at Cukui and seven other businesses on Jackson Street. The event will be an organic, interconnected affair, featuring photography that aims to shine a light on San Jose’s subcultures and bring people together.\u003c/p>\n\u003cfigure id=\"attachment_13952504\" class=\"wp-caption alignnone\" style=\"max-width: 2560px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13952504\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/02/AKCUKILaLuchaSigueRecap-40-scaled.jpg\" alt=\"\" width=\"2560\" height=\"1920\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/02/AKCUKILaLuchaSigueRecap-40-scaled.jpg 2560w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/02/AKCUKILaLuchaSigueRecap-40-800x600.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/02/AKCUKILaLuchaSigueRecap-40-1020x765.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/02/AKCUKILaLuchaSigueRecap-40-160x120.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/02/AKCUKILaLuchaSigueRecap-40-768x576.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/02/AKCUKILaLuchaSigueRecap-40-1536x1152.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/02/AKCUKILaLuchaSigueRecap-40-2048x1536.jpg 2048w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/02/AKCUKILaLuchaSigueRecap-40-1920x1440.jpg 1920w\" sizes=\"(max-width: 2560px) 100vw, 2560px\">\u003cfigcaption class=\"wp-caption-text\">Los Jefes de 408 perform a live outdoor set at last year’s inaugural event. \u003ccite>(Alex Knowbody)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“It’s cool to see certain spots like Cukui where it feels like Silicon Valley [tech culture] hasn’t taken over,” Knowbody says of the streetwear brand, which hosts a range of collaborative projects with local culture-pushers from all over the South Bay, including rappers like \u003ca href=\"https://www.instagram.com/reyresurreccion/\">Rey Resurreccion\u003c/a> and \u003ca href=\"https://www.instagram.com/ljames408\">LJames408\u003c/a>, and the air-freshener maker \u003ca href=\"https://www.fuchilafresheners.com/airfresheners/fuckice\">Fúchila\u003c/a>.\u003c/p>\n\u003cp>\u003cb>\u003cstrong>\u003cspan style=\"font-weight: 400\">\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"arts_13936639,arts_13904788","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/span>\u003c/strong>\u003c/b>“Japantown is a big part of that,” he says. “There are big high-rise apartments around now, but we’re trying to keep the culture alive, not gentrified. We’re some like-minded folks with pure passion. I just want to get something going on in my city.”\u003c/p>\n\u003cp>In addition to Cukui, Empire Seven, Headliners, No Future Gallery, LNP Gallery, The Coterie Den, Paradox and Coldwater will also open their doors for Photo Night. The loosely themed exhibition will showcase the work of photographers like Knowbody and his main co-conspirators, \u003ca href=\"https://www.instagram.com/gooseneckmagazine/\">Gooseneck\u003c/a> and \u003ca href=\"https://www.instagram.com/doyouknowtheway/\">Abraham Menor\u003c/a>. It originally started as a simple idea to display each other’s photos and grew into the informal collective’s first-ever showing in 2023.\u003c/p>\n\u003cfigure id=\"attachment_13952505\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-13952505 size-full\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/02/AKCUKILaLuchaSigueRecap-46-scaled.jpg\" alt=\"\" width=\"1920\" height=\"2560\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/02/AKCUKILaLuchaSigueRecap-46-scaled.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/02/AKCUKILaLuchaSigueRecap-46-800x1067.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/02/AKCUKILaLuchaSigueRecap-46-1020x1360.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/02/AKCUKILaLuchaSigueRecap-46-160x213.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/02/AKCUKILaLuchaSigueRecap-46-768x1024.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/02/AKCUKILaLuchaSigueRecap-46-1152x1536.jpg 1152w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/02/AKCUKILaLuchaSigueRecap-46-1536x2048.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">A series of photos are displayed inside Coldwater, one of Japantown’s streetwear boutiques that is often at the center of the local arts community. \u003ccite>(Alex Knowbody)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>For his part, Knowbody will be setting up a live photo space inside Coldwater, a shop owned by \u003ca href=\"https://www.kqed.org/arts/13936639/jubo-iguanas-filipino-burrito-juborrito-collaboration-san-jose\">three Filipino brothers known around town for inventing a Spam-and-garlic-tot burrito\u003c/a>. Their custom-apparel clothing store will transform into a makeshift studio space with a backdrop where visitors can get professional portraits taken. Meanwhile, another exhibit next door will feature Gooseneck’s photographs of San Jose’s low riders.\u003c/p>\n\u003cp>“Last year, [Menor] called me and wanted to have a show and get the block activated, and he asked me If I was down,” recalls Knowbody. “I technically had my first-ever solo show at Cukui, so it made sense. Now I’m super stoked to be a part of this and see Japantown be culturally represented for the whole city.”\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-12127869\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_.jpg\" alt=\"\" width=\"800\" height=\"78\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-400x39.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-768x75.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>‘A Photo Night in Japantown’ will happen on Saturday, March 9, along Jackson Street in San Jose’s Japantown, from 4 to 7 p.m. Attendance is free.\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/arts/13952476/san-jose-japantown-photo-night-cukui","authors":["11748"],"programs":["arts_140"],"categories":["arts_1","arts_835"],"tags":["arts_11007","arts_14294","arts_1256","arts_822","arts_1084","arts_3001","arts_585"],"featImg":"arts_13953108","label":"source_arts_13952476"},"arts_13952984":{"type":"posts","id":"arts_13952984","meta":{"index":"posts_1591205157","site":"arts","id":"13952984","score":null,"sort":[1708970330000]},"guestAuthors":[],"slug":"burn-book-kara-swisher-memoir-silicon-valley-expose","title":"‘Burn Book’ Torches Tech Titans in Tale of Love and Loathing in Silicon Valley","publishDate":1708970330,"format":"aside","headTitle":"‘Burn Book’ Torches Tech Titans in Tale of Love and Loathing in Silicon Valley | KQED","labelTerm":{"term":140,"site":"arts"},"content":"\u003cfigure id=\"attachment_13952988\" class=\"wp-caption aligncenter\" style=\"max-width: 838px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13952988\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/02/Screen-Shot-2024-02-26-at-9.37.25-AM.png\" alt=\"A book cover featuring a close-up headshot of a white woman with short brown hair. She is wearing aviator sunglasses that show a reflection of fire.\" width=\"838\" height=\"1216\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/02/Screen-Shot-2024-02-26-at-9.37.25-AM.png 838w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/02/Screen-Shot-2024-02-26-at-9.37.25-AM-800x1161.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/02/Screen-Shot-2024-02-26-at-9.37.25-AM-160x232.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/02/Screen-Shot-2024-02-26-at-9.37.25-AM-768x1114.png 768w\" sizes=\"(max-width: 838px) 100vw, 838px\">\u003cfigcaption class=\"wp-caption-text\">‘Burn Book: A Tech Love Story’ by Kara Swisher. \u003ccite>(Simon & Schuster)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Technology is so pervasive and invasive that it’s polarizing people, producing feelings of love and loathing for its devices, online services and the would-be visionaries behind them, according to a longtime Silicon Valley reporter.\u003c/p>\n\u003cp>Kara Swisher unwraps how we got to this point in her incendiary memoir, \u003cem>Burn Book\u003c/em>, an exposé that also seeks to avert technological calamity on the perilous road still ahead.\u003c/p>\n\u003cp>[aside postid='arts_13951772']Swisher skewers many of the once-idealistic tech moguls who, when she met them as entrepreneurs decades ago, promised to change the world for the better but often chose a path of destructive disruption instead. And along the way, they amassed staggering fortunes that have disconnected them from reality.\u003c/p>\n\u003cp>Facebook founder Mark Zuckerberg, who broke into a sweat during an on-stage interview with Swisher in 2010, and Tesla CEO Elon Musk, who once talked to her regularly before cutting off communications after he bought Twitter in 2022, are painted in the harshest light.\u003c/p>\n\u003cp>“If Mark Zuckerberg is the most damaging man in tech to me, Musk was the most disappointing,” Swisher writes in her 300-page book.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>That’s one of the milder critiques in what’s a mostly scathing takedown by one of the most respected and feared reporters covering technology. Her reputation is such that Swisher has become as synonymous with Silicon Valley as the famous entrepreneurs who shaped it since she began covering the industry in the 1990s.\u003c/p>\n\u003cp>CEOs, including Zuckerberg and Musk, regularly granted her exclusive interviews, fed her scoops and sometimes even secretly called her for advice, according to her book. When the HBO series, \u003cem>Silicon Valley\u003c/em>, needed someone to play an influential reporter in an episode, Swisher was cast as herself — a role she still regularly fills as a technology commentator on major TV networks.\u003c/p>\n\u003cp>Swisher no longer resides in Silicon Valley. She moved to Washington, D.C., a few years ago, mostly because that’s where her wife works, but also because she was feeling a need to escape what had become an increasingly toxic and insular scene.\u003c/p>\n\u003cp>[aside postid='arts_13950698']But she has remained plugged into — and worried — about what is happening with technology, particularly with the accelerating rise of artificial intelligence and its potential for causing even more damage than she thinks has already been done by social media, smartphones and other products that haven’t been tightly regulated.\u003c/p>\n\u003cp>Swisher told The Associated Press that she hopes \u003cem>Burn Book\u003c/em> serves as a shot across the bow of both the technology industry and governments around the world, a warning that the same missteps that happened during the past 20 years must not be repeated as artificial intelligence seeps into all corners of society.\u003c/p>\n\u003cp>“Don’t get fooled a second time,” Swisher said of what she hopes the book’s main takeaway will be. “We need our government to make these (technology-industry) people accountable and that has not happened. We need them to understand consequences because they certainly haven’t done us right on the damaging parts of technology. We need to stop letting them off the hook.”\u003c/p>\n\u003cp>Swisher initially didn’t even want to write another book, partly because she has become more interested in focusing on her \u003cem>Pivot\u003c/em> podcast. But she but finally got on a roll after she hired Nell Scovell, who co-wrote a best-selling book with former Facebook executive Sheryl Sandberg, to help her remember all the stories she accumulated.\u003c/p>\n\u003cp>Those recollections led her to disassemble some of the world’s richest people in her book, but Swisher isn’t worried about the blowback.\u003c/p>\n\u003cp>“I don’t care what they think,” Swisher said. “The worst thing I do is tell people what I think of them, but I am being truthful.”\u003c/p>\n\u003cp>Musk, who also runs rocket ship maker SpaceX and social media company X, used a pejorative term for anus to describe Swisher in his last email sent to her in October 2022, according to her book.\u003c/p>\n\u003cp>[aside postid='arts_13952713']“You can see it every day on Twitter (renamed X by Musk). There is something wrong with him,” Swisher said of Musk during the AP interview. “He is in desperate need of attention, he is a classic narcissist who has turned into a malevolent narcissist.”\u003c/p>\n\u003cp>Swisher doesn’t spend her entire book bashing tech leaders. She devotes an entire chapter to the industry’s “mensches,” a list that includes Salesforce CEO Marc Benioff, investor Mark Cuban and the late Dave Goldberg, who was CEO of SurveyMonkey and Sandberg’s husband when he died in 2015 while on vacation in Mexico. She also has mostly kind words for the likes of former Netflix CEO Reed Hastings, former Yahoo CEO Jerry Yang, Apple CEO Tim Cook and his late predecessor, Steve Jobs.\u003c/p>\n\u003cp>Eventually, Swisher said she hopes she will look back kindly on the tech leaders at the vanguard of AI, especially Sam Altman, the CEO of OpenAI, the San Francisco startup behind the popular chatbot ChatGPT.\u003c/p>\n\u003cp>“One thing I do like about Sam is he is able to hold two conflicting ideas in his head at the same time,” Swisher said. “Of course, he is going to be a techno-optimist, but he is not a techno-idiot. Now what will be a problem is he just takes whatever he wants, even though he has warned of unsafe things, and then does nothing about them. That’s what too many of these tech moguls have done.”\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-12127869\" src=\"https://ww2.kqed.org/arts/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-800x78.jpg\" alt=\"\" width=\"800\" height=\"78\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-400x39.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-768x75.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cem>‘Burn Book: A Tech Love Story’ is out on Feb. 27, 2024, via Simon & Schuster. \u003ca href=\"https://www.cityarts.net/event/kara-swisher-sam-altman/\">Kara Swisher will be interviewed by Sam Altman for City Arts & Lectures\u003c/a>, at San Francisco’s Sydney Goldstein Theater on March 7, 2024. \u003c/em>\u003c/p>\n\n","blocks":[],"excerpt":"The veteran reporter has written a memoir that's also an exposé seeking to avert technological calamity. ","status":"publish","parent":0,"modified":1708972759,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":22,"wordCount":1009},"headData":{"title":"‘Burn Book’ by Kara Swisher Review: An Incendiary Exposé | KQED","description":"The veteran reporter has written a memoir that's also an exposé seeking to avert technological calamity. ","ogTitle":"‘Burn Book’ Torches Tech Titans in Tale of Love and Loathing in Silicon Valley","ogDescription":"","ogImgId":"","twTitle":"‘Burn Book’ Torches Tech Titans in Tale of Love and Loathing in Silicon Valley","twDescription":"","twImgId":"","socialTitle":"‘Burn Book’ by Kara Swisher Review: An Incendiary Exposé %%page%% %%sep%% KQED"},"sticky":false,"nprByline":"Michael Liedtke, Associated Press","templateType":"standard","featuredImageType":"standard","excludeFromSiteSearch":"Include","showOnAuthorArchivePages":"No","articleAge":"0","path":"/arts/13952984/burn-book-kara-swisher-memoir-silicon-valley-expose","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cfigure id=\"attachment_13952988\" class=\"wp-caption aligncenter\" style=\"max-width: 838px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13952988\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/02/Screen-Shot-2024-02-26-at-9.37.25-AM.png\" alt=\"A book cover featuring a close-up headshot of a white woman with short brown hair. She is wearing aviator sunglasses that show a reflection of fire.\" width=\"838\" height=\"1216\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/02/Screen-Shot-2024-02-26-at-9.37.25-AM.png 838w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/02/Screen-Shot-2024-02-26-at-9.37.25-AM-800x1161.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/02/Screen-Shot-2024-02-26-at-9.37.25-AM-160x232.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/02/Screen-Shot-2024-02-26-at-9.37.25-AM-768x1114.png 768w\" sizes=\"(max-width: 838px) 100vw, 838px\">\u003cfigcaption class=\"wp-caption-text\">‘Burn Book: A Tech Love Story’ by Kara Swisher. \u003ccite>(Simon & Schuster)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Technology is so pervasive and invasive that it’s polarizing people, producing feelings of love and loathing for its devices, online services and the would-be visionaries behind them, according to a longtime Silicon Valley reporter.\u003c/p>\n\u003cp>Kara Swisher unwraps how we got to this point in her incendiary memoir, \u003cem>Burn Book\u003c/em>, an exposé that also seeks to avert technological calamity on the perilous road still ahead.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"arts_13951772","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>Swisher skewers many of the once-idealistic tech moguls who, when she met them as entrepreneurs decades ago, promised to change the world for the better but often chose a path of destructive disruption instead. And along the way, they amassed staggering fortunes that have disconnected them from reality.\u003c/p>\n\u003cp>Facebook founder Mark Zuckerberg, who broke into a sweat during an on-stage interview with Swisher in 2010, and Tesla CEO Elon Musk, who once talked to her regularly before cutting off communications after he bought Twitter in 2022, are painted in the harshest light.\u003c/p>\n\u003cp>“If Mark Zuckerberg is the most damaging man in tech to me, Musk was the most disappointing,” Swisher writes in her 300-page book.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>That’s one of the milder critiques in what’s a mostly scathing takedown by one of the most respected and feared reporters covering technology. Her reputation is such that Swisher has become as synonymous with Silicon Valley as the famous entrepreneurs who shaped it since she began covering the industry in the 1990s.\u003c/p>\n\u003cp>CEOs, including Zuckerberg and Musk, regularly granted her exclusive interviews, fed her scoops and sometimes even secretly called her for advice, according to her book. When the HBO series, \u003cem>Silicon Valley\u003c/em>, needed someone to play an influential reporter in an episode, Swisher was cast as herself — a role she still regularly fills as a technology commentator on major TV networks.\u003c/p>\n\u003cp>Swisher no longer resides in Silicon Valley. She moved to Washington, D.C., a few years ago, mostly because that’s where her wife works, but also because she was feeling a need to escape what had become an increasingly toxic and insular scene.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"arts_13950698","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>But she has remained plugged into — and worried — about what is happening with technology, particularly with the accelerating rise of artificial intelligence and its potential for causing even more damage than she thinks has already been done by social media, smartphones and other products that haven’t been tightly regulated.\u003c/p>\n\u003cp>Swisher told The Associated Press that she hopes \u003cem>Burn Book\u003c/em> serves as a shot across the bow of both the technology industry and governments around the world, a warning that the same missteps that happened during the past 20 years must not be repeated as artificial intelligence seeps into all corners of society.\u003c/p>\n\u003cp>“Don’t get fooled a second time,” Swisher said of what she hopes the book’s main takeaway will be. “We need our government to make these (technology-industry) people accountable and that has not happened. We need them to understand consequences because they certainly haven’t done us right on the damaging parts of technology. We need to stop letting them off the hook.”\u003c/p>\n\u003cp>Swisher initially didn’t even want to write another book, partly because she has become more interested in focusing on her \u003cem>Pivot\u003c/em> podcast. But she but finally got on a roll after she hired Nell Scovell, who co-wrote a best-selling book with former Facebook executive Sheryl Sandberg, to help her remember all the stories she accumulated.\u003c/p>\n\u003cp>Those recollections led her to disassemble some of the world’s richest people in her book, but Swisher isn’t worried about the blowback.\u003c/p>\n\u003cp>“I don’t care what they think,” Swisher said. “The worst thing I do is tell people what I think of them, but I am being truthful.”\u003c/p>\n\u003cp>Musk, who also runs rocket ship maker SpaceX and social media company X, used a pejorative term for anus to describe Swisher in his last email sent to her in October 2022, according to her book.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"arts_13952713","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>“You can see it every day on Twitter (renamed X by Musk). There is something wrong with him,” Swisher said of Musk during the AP interview. “He is in desperate need of attention, he is a classic narcissist who has turned into a malevolent narcissist.”\u003c/p>\n\u003cp>Swisher doesn’t spend her entire book bashing tech leaders. She devotes an entire chapter to the industry’s “mensches,” a list that includes Salesforce CEO Marc Benioff, investor Mark Cuban and the late Dave Goldberg, who was CEO of SurveyMonkey and Sandberg’s husband when he died in 2015 while on vacation in Mexico. She also has mostly kind words for the likes of former Netflix CEO Reed Hastings, former Yahoo CEO Jerry Yang, Apple CEO Tim Cook and his late predecessor, Steve Jobs.\u003c/p>\n\u003cp>Eventually, Swisher said she hopes she will look back kindly on the tech leaders at the vanguard of AI, especially Sam Altman, the CEO of OpenAI, the San Francisco startup behind the popular chatbot ChatGPT.\u003c/p>\n\u003cp>“One thing I do like about Sam is he is able to hold two conflicting ideas in his head at the same time,” Swisher said. “Of course, he is going to be a techno-optimist, but he is not a techno-idiot. Now what will be a problem is he just takes whatever he wants, even though he has warned of unsafe things, and then does nothing about them. That’s what too many of these tech moguls have done.”\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-12127869\" src=\"https://ww2.kqed.org/arts/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-800x78.jpg\" alt=\"\" width=\"800\" height=\"78\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-400x39.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-768x75.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cem>‘Burn Book: A Tech Love Story’ is out on Feb. 27, 2024, via Simon & Schuster. \u003ca href=\"https://www.cityarts.net/event/kara-swisher-sam-altman/\">Kara Swisher will be interviewed by Sam Altman for City Arts & Lectures\u003c/a>, at San Francisco’s Sydney Goldstein Theater on March 7, 2024. \u003c/em>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/arts/13952984/burn-book-kara-swisher-memoir-silicon-valley-expose","authors":["byline_arts_13952984"],"programs":["arts_140"],"categories":["arts_1","arts_73","arts_835"],"tags":["arts_9054","arts_21679","arts_769","arts_3001","arts_1935","arts_585"],"featImg":"arts_13952990","label":"arts_140"},"arts_13952597":{"type":"posts","id":"arts_13952597","meta":{"index":"posts_1591205157","site":"arts","id":"13952597","score":null,"sort":[1708713194000]},"guestAuthors":[],"slug":"worlds-largest-burrito-guinness-record-la-costena-mountain-view","title":"When a Silicon Valley Taqueria Assembled the World’s Largest Burrito","publishDate":1708713194,"format":"standard","headTitle":"When a Silicon Valley Taqueria Assembled the World’s Largest Burrito | KQED","labelTerm":{},"content":"\u003cp>[dropcap]I[/dropcap]n 1997, when the dot-com boom was booming in the heart of Silicon Valley, the tech-focused region engineered another kind of innovation: the world’s largest burrito.\u003c/p>\n\u003cp>The burrito weighed about 4,500 pounds, measured more than 3,500 feet long and required hundreds of volunteers to assemble at Mountain View’s Rengstorff Park. (For reference, a Ford Mustang weighs 3,933 pounds; the Empire State Building stretches for 1,458 feet.) In a way, it was one of the earliest iterations of \u003ca href=\"https://www.kqed.org/arts/13936325/social-media-biggest-pupusas-burritos-instagram-tiktok-latinextravagant-bay-area\">the Bay Area’s over-the-top, “Latinextravagant” culinary ambitions\u003c/a>, long before going viral on TikTok or Instagram was even possible.\u003c/p>\n\u003cp>Though largely forgotten and eventually superseded in the Guinness Book of World Records — \u003ca href=\"https://www.guinnessworldrecords.com/world-records/largest-burrito\">the current record holder\u003c/a> is a gargantuan, 12,785-pound burrito assembled in Baja California, Mexico, in 2010 — the once-famed achievement still holds weight in Silicon Valley.\u003c/p>\n\u003cp>La Costeña, a Mexican grocery store in Mountain View known for the customizable burritos it served from the back counter, spearheaded the epic effort along with another local business called Burrito Real (which has since closed). The two taquerias had mastered the assembly line-style build-a-burrito method long before Chipotle popularized it — an approach that made them uniquely well suited for the task at hand.\u003c/p>\n\u003cfigure id=\"attachment_13952654\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13952654\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/02/img_6367.jpg\" alt=\"a van parked in a parking lot that displays a restaurant's claim to burrito fame in 1997\" width=\"1920\" height=\"1920\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/02/img_6367.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/02/img_6367-800x800.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/02/img_6367-1020x1020.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/02/img_6367-160x160.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/02/img_6367-768x768.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/02/img_6367-1536x1536.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Nearly three decades later, La Costeña proudly displays its former burrito world record in Mountain View. \u003ccite>(Alan Chazaro)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Though La Costeña has since\u003ca href=\"https://www.mercurynews.com/2010/06/25/revamp-in-works-for-popular-mountain-view-burrito-joint/\"> relocated across town \u003c/a>and no longer offers groceries, the restaurant still slings well-sized burritos at affordable prices in a strip mall lot off East Middlefield Road. Even today, the burritos are often named as some of the best in the city.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Inside the current location, photos of the record-shattering burrito decorate the restaurant’s otherwise bare walls — an aerial shot that shows the chorizo-and-potato stuffed beast \u003ca href=\"https://www.costena.com/famous.html\">snaking around Rengstorff Park like a baby Godzilla tail\u003c/a>. And there’s an old van parked out front with sun-peeled letters that read, “1997 Guinness Record Worlds [sic] Largest Burrito.” Besides that, there isn’t much physical evidence left. Thankfully, though, La Costena’s moment of glory happened in Silicon Valley, so it was recorded online by first-wave foodies from the Peninsula.\u003c/p>\n\u003cp>[pullquote size=\"large\" align=\"right\"]‘The burrito weighed about 4,500 pounds, measured more than 3,500 feet long and required hundreds of volunteers to assemble.’[/pullquote]A quick Google search (Google’s main campus is just a couple miles down the road from today’s La Costeña) reveals some brief testimonies, photos and records of the event. A 1997 report from \u003ci>Silicon Valley Business Journal\u003c/i> declares “\u003ca href=\"https://www.bizjournals.com/sanjose/stories/1997/04/21/tidbits.html\">¡Ay carramba! Burrito makers go for record\u003c/a>.” Strangely — or perhaps predictably — the special burrito operation was organized by Dan Rosen, a tech worker at nearby Sun Microsystems Inc., in the days leading up to Cinco de Mayo. The event drew a large crowd, which featured news reporters (the original food influencers) from around the state and a young Sofia Vergara when the future star was only known as a co-host on \u003ci>Fuera de serie, \u003c/i>a Latino travel show on Univision\u003ci>.\u003c/i>\u003c/p>\n\u003cp>Further internet sleuthing reveals humorous write-ups about the globally-scaled burrito. The now-defunct website \u003ca href=\"http://www.supersizedmeals.com/food/article.php/2006041120363213\">SuperSizedMeals.com described it as “the earliest Supersized meal we have on record … circa 1997\u003c/a>.” The burrito had to be assembled in coordinated sections in order to meet the 90-minute time limit prescribed by the city’s health department.\u003c/p>\n\u003cfigure id=\"attachment_13952608\" class=\"wp-caption alignnone\" style=\"max-width: 1080px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13952608\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/02/costena.jpeg\" alt=\"a group of Latino kids stand next to the actress Sofia Vergara at an outdoor park\" width=\"1080\" height=\"709\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/02/costena.jpeg 1080w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/02/costena-800x525.jpeg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/02/costena-1020x670.jpeg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/02/costena-160x105.jpeg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/02/costena-768x504.jpeg 768w\" sizes=\"(max-width: 1080px) 100vw, 1080px\">\u003cfigcaption class=\"wp-caption-text\">The author’s childhood friend and his brothers attended the burrito fest at the Rengstorff Park in Mountain View, and met Sofia Vergara. \u003ccite>(Courtesy Adrian San Agustin)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://www.supersizedmeals.com/food/article.php/2006041120363213\">One blogger outlined\u003c/a> how the ingredients came in pre-loaded boxes that weighed 40 pounds and contained tortillas, rice, beans, chorizo and salsa, and had to be distributed and laid out on unfurled aluminum foil at a meticulous but speedy pace: “The tortillas were broken out and laid down with care, 12 per table, as we had been instructed. … Once your section was complete, it was time to leapfrog the other workers and start again.”\u003c/p>\n\u003cp>All told, according to \u003ca href=\"https://www.newspapers.com/image/693179611\">news reports\u003c/a> at the time, the burrito consisted of 123 gallons of rice, 28 gallons of salsa and more than 5,000 flour tortillas.\u003c/p>\n\u003cp>\u003cb>\u003cstrong>\u003cspan style=\"font-weight: 400\">[aside postID='arts_13936325,arts_13931115,arts_13936639']\u003c/span>\u003c/strong>\u003c/b>After its completion, which happened under the “officially edible” time limit, the volunteers celebrated by consuming the world’s largest known burrito. “We ravaged that fattie like a wild pack of dogs,” the aforementioned blogger poetically wrote.\u003c/p>\n\u003cp>These days, it might seem strange that this record-breaking effort even took place in Mountain View, a tech suburb that isn’t exactly known for being a Mexican food destination or hub of Latinx culture. Back then, however, the city’s Mexican and Central American immigrant populations were far more sizable than they are today. With that came a famed burrito war between La Costeña and its Salvadoran-owned rival, La Bamba, that lasted over a decade. But in 2013, as part of an ongoing wave of gentrification and redevelopment, \u003ca href=\"https://www.mv-voice.com/news/2013/12/05/taqueria-la-bamba-evicted-la-costena-relocates/\">both restaurants were effectively “evicted” from their original locations\u003c/a>, as La Bamba’s co-owner, Leo Munoz, told the \u003ci>Mountain View Voice\u003c/i> at the time.\u003c/p>\n\u003cp>La Bamba has since gone out of business, along with many of the Latino-owned businesses from that era. But La Costeña — and the legacy of its long burrito — remains.\u003c/p>\n\u003cp>A few weeks ago, I commemorated the achievement by ordering a mole chicken burrito at La Costeña for under $10, which is a steal in today’s economy. For the record, the restaurant’s burrito meat selection is impressive for a sleepy, outwardly-unnoticeable joint in a suburban neighborhood surrounded by tech offices. Besides mole, they offer chile colorado, lengua, pollo borracho (chicken marinated in beer), garlicky al mojo de ajo, fajitas and carnitas estilo Chiconcuac, in addition to the more common options.\u003c/p>\n\u003cfigure id=\"attachment_13952653\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13952653\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/02/img_6316.jpg\" alt=\"a photo of three restaurant employees holding a large burrito between the three of them\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/02/img_6316.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/02/img_6316-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/02/img_6316-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/02/img_6316-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/02/img_6316-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/02/img_6316-1536x1024.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Not to be confused with the world’s largest burrito, La Costeña often assembled larger-than-average burritos for hungry customers. \u003ccite>(Alan Chazaro)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>La Costeña also serves a super burrito that could easily feed two. The dish still attracts a noticeable lunch crowd — albeit mostly tech workers on their break, rather than the shop’s former working-class Latino clientele, who have mostly been priced out. And amateur food reviewers continue to travel from places as far as Austin, Texas, to seek out \u003ca href=\"https://winstonwanders.com/2015/03/25/la-costena-mountain-view/\">the former record-holding burrito destination\u003c/a>.\u003c/p>\n\u003cp>Websites like AOL and Ask Jeeves may no longer be around to feed our sense of connection like they once did. But other remnants of the dot-com era, like La Costeña, are still on the map — if you go offline to search for them.\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-12127869\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_.jpg\" alt=\"\" width=\"800\" height=\"78\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-400x39.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-768x75.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>\u003ci>La Costeña (235 E. Middlefield Rd #1A, Mountain View) is open daily from 8 a.m. to 10 p.m. Though no longer the \u003c/i>Guinness Book of World Records\u003ci> record holder for largest burrito, the restaurant still serves a generously-proportioned super burrito that outsizes most.\u003c/i>\u003c/p>\n\n","blocks":[],"excerpt":"A pre-Y2K burrito from Mountain View’s La Costeña once ruled the world (record).","status":"publish","parent":0,"modified":1708717105,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":20,"wordCount":1236},"headData":{"title":"When a Silicon Valley Taqueria Assembled the World’s Largest Burrito | KQED","description":"A pre-Y2K burrito from Mountain View’s La Costeña once ruled the world (record).","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"source":"Food","sourceUrl":"https://www.kqed.org/food","sticky":false,"WpOldSlug":"worlds-largest-burrito-silicon-valley-guinness-record-la-costena-mountain-view","excludeFromSiteSearch":"Include","articleAge":"0","path":"/arts/13952597/worlds-largest-burrito-guinness-record-la-costena-mountain-view","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003c/p>\u003cp>\u003cspan class=\"utils-parseShortcode-shortcodes-__dropcapShortcode__dropcap\">I\u003c/span>\u003c/p>\u003cp>n 1997, when the dot-com boom was booming in the heart of Silicon Valley, the tech-focused region engineered another kind of innovation: the world’s largest burrito.\u003c/p>\n\u003cp>The burrito weighed about 4,500 pounds, measured more than 3,500 feet long and required hundreds of volunteers to assemble at Mountain View’s Rengstorff Park. (For reference, a Ford Mustang weighs 3,933 pounds; the Empire State Building stretches for 1,458 feet.) In a way, it was one of the earliest iterations of \u003ca href=\"https://www.kqed.org/arts/13936325/social-media-biggest-pupusas-burritos-instagram-tiktok-latinextravagant-bay-area\">the Bay Area’s over-the-top, “Latinextravagant” culinary ambitions\u003c/a>, long before going viral on TikTok or Instagram was even possible.\u003c/p>\n\u003cp>Though largely forgotten and eventually superseded in the Guinness Book of World Records — \u003ca href=\"https://www.guinnessworldrecords.com/world-records/largest-burrito\">the current record holder\u003c/a> is a gargantuan, 12,785-pound burrito assembled in Baja California, Mexico, in 2010 — the once-famed achievement still holds weight in Silicon Valley.\u003c/p>\n\u003cp>La Costeña, a Mexican grocery store in Mountain View known for the customizable burritos it served from the back counter, spearheaded the epic effort along with another local business called Burrito Real (which has since closed). The two taquerias had mastered the assembly line-style build-a-burrito method long before Chipotle popularized it — an approach that made them uniquely well suited for the task at hand.\u003c/p>\n\u003cfigure id=\"attachment_13952654\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13952654\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/02/img_6367.jpg\" alt=\"a van parked in a parking lot that displays a restaurant's claim to burrito fame in 1997\" width=\"1920\" height=\"1920\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/02/img_6367.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/02/img_6367-800x800.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/02/img_6367-1020x1020.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/02/img_6367-160x160.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/02/img_6367-768x768.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/02/img_6367-1536x1536.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Nearly three decades later, La Costeña proudly displays its former burrito world record in Mountain View. \u003ccite>(Alan Chazaro)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Though La Costeña has since\u003ca href=\"https://www.mercurynews.com/2010/06/25/revamp-in-works-for-popular-mountain-view-burrito-joint/\"> relocated across town \u003c/a>and no longer offers groceries, the restaurant still slings well-sized burritos at affordable prices in a strip mall lot off East Middlefield Road. Even today, the burritos are often named as some of the best in the city.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Inside the current location, photos of the record-shattering burrito decorate the restaurant’s otherwise bare walls — an aerial shot that shows the chorizo-and-potato stuffed beast \u003ca href=\"https://www.costena.com/famous.html\">snaking around Rengstorff Park like a baby Godzilla tail\u003c/a>. And there’s an old van parked out front with sun-peeled letters that read, “1997 Guinness Record Worlds [sic] Largest Burrito.” Besides that, there isn’t much physical evidence left. Thankfully, though, La Costena’s moment of glory happened in Silicon Valley, so it was recorded online by first-wave foodies from the Peninsula.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"‘The burrito weighed about 4,500 pounds, measured more than 3,500 feet long and required hundreds of volunteers to assemble.’","name":"pullquote","attributes":{"named":{"size":"large","align":"right","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>A quick Google search (Google’s main campus is just a couple miles down the road from today’s La Costeña) reveals some brief testimonies, photos and records of the event. A 1997 report from \u003ci>Silicon Valley Business Journal\u003c/i> declares “\u003ca href=\"https://www.bizjournals.com/sanjose/stories/1997/04/21/tidbits.html\">¡Ay carramba! Burrito makers go for record\u003c/a>.” Strangely — or perhaps predictably — the special burrito operation was organized by Dan Rosen, a tech worker at nearby Sun Microsystems Inc., in the days leading up to Cinco de Mayo. The event drew a large crowd, which featured news reporters (the original food influencers) from around the state and a young Sofia Vergara when the future star was only known as a co-host on \u003ci>Fuera de serie, \u003c/i>a Latino travel show on Univision\u003ci>.\u003c/i>\u003c/p>\n\u003cp>Further internet sleuthing reveals humorous write-ups about the globally-scaled burrito. The now-defunct website \u003ca href=\"http://www.supersizedmeals.com/food/article.php/2006041120363213\">SuperSizedMeals.com described it as “the earliest Supersized meal we have on record … circa 1997\u003c/a>.” The burrito had to be assembled in coordinated sections in order to meet the 90-minute time limit prescribed by the city’s health department.\u003c/p>\n\u003cfigure id=\"attachment_13952608\" class=\"wp-caption alignnone\" style=\"max-width: 1080px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13952608\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/02/costena.jpeg\" alt=\"a group of Latino kids stand next to the actress Sofia Vergara at an outdoor park\" width=\"1080\" height=\"709\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/02/costena.jpeg 1080w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/02/costena-800x525.jpeg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/02/costena-1020x670.jpeg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/02/costena-160x105.jpeg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/02/costena-768x504.jpeg 768w\" sizes=\"(max-width: 1080px) 100vw, 1080px\">\u003cfigcaption class=\"wp-caption-text\">The author’s childhood friend and his brothers attended the burrito fest at the Rengstorff Park in Mountain View, and met Sofia Vergara. \u003ccite>(Courtesy Adrian San Agustin)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"http://www.supersizedmeals.com/food/article.php/2006041120363213\">One blogger outlined\u003c/a> how the ingredients came in pre-loaded boxes that weighed 40 pounds and contained tortillas, rice, beans, chorizo and salsa, and had to be distributed and laid out on unfurled aluminum foil at a meticulous but speedy pace: “The tortillas were broken out and laid down with care, 12 per table, as we had been instructed. … Once your section was complete, it was time to leapfrog the other workers and start again.”\u003c/p>\n\u003cp>All told, according to \u003ca href=\"https://www.newspapers.com/image/693179611\">news reports\u003c/a> at the time, the burrito consisted of 123 gallons of rice, 28 gallons of salsa and more than 5,000 flour tortillas.\u003c/p>\n\u003cp>\u003cb>\u003cstrong>\u003cspan style=\"font-weight: 400\">\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"arts_13936325,arts_13931115,arts_13936639","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/span>\u003c/strong>\u003c/b>After its completion, which happened under the “officially edible” time limit, the volunteers celebrated by consuming the world’s largest known burrito. “We ravaged that fattie like a wild pack of dogs,” the aforementioned blogger poetically wrote.\u003c/p>\n\u003cp>These days, it might seem strange that this record-breaking effort even took place in Mountain View, a tech suburb that isn’t exactly known for being a Mexican food destination or hub of Latinx culture. Back then, however, the city’s Mexican and Central American immigrant populations were far more sizable than they are today. With that came a famed burrito war between La Costeña and its Salvadoran-owned rival, La Bamba, that lasted over a decade. But in 2013, as part of an ongoing wave of gentrification and redevelopment, \u003ca href=\"https://www.mv-voice.com/news/2013/12/05/taqueria-la-bamba-evicted-la-costena-relocates/\">both restaurants were effectively “evicted” from their original locations\u003c/a>, as La Bamba’s co-owner, Leo Munoz, told the \u003ci>Mountain View Voice\u003c/i> at the time.\u003c/p>\n\u003cp>La Bamba has since gone out of business, along with many of the Latino-owned businesses from that era. But La Costeña — and the legacy of its long burrito — remains.\u003c/p>\n\u003cp>A few weeks ago, I commemorated the achievement by ordering a mole chicken burrito at La Costeña for under $10, which is a steal in today’s economy. For the record, the restaurant’s burrito meat selection is impressive for a sleepy, outwardly-unnoticeable joint in a suburban neighborhood surrounded by tech offices. Besides mole, they offer chile colorado, lengua, pollo borracho (chicken marinated in beer), garlicky al mojo de ajo, fajitas and carnitas estilo Chiconcuac, in addition to the more common options.\u003c/p>\n\u003cfigure id=\"attachment_13952653\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13952653\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/02/img_6316.jpg\" alt=\"a photo of three restaurant employees holding a large burrito between the three of them\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2024/02/img_6316.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/02/img_6316-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/02/img_6316-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/02/img_6316-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/02/img_6316-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2024/02/img_6316-1536x1024.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Not to be confused with the world’s largest burrito, La Costeña often assembled larger-than-average burritos for hungry customers. \u003ccite>(Alan Chazaro)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>La Costeña also serves a super burrito that could easily feed two. The dish still attracts a noticeable lunch crowd — albeit mostly tech workers on their break, rather than the shop’s former working-class Latino clientele, who have mostly been priced out. And amateur food reviewers continue to travel from places as far as Austin, Texas, to seek out \u003ca href=\"https://winstonwanders.com/2015/03/25/la-costena-mountain-view/\">the former record-holding burrito destination\u003c/a>.\u003c/p>\n\u003cp>Websites like AOL and Ask Jeeves may no longer be around to feed our sense of connection like they once did. But other remnants of the dot-com era, like La Costeña, are still on the map — if you go offline to search for them.\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-12127869\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_.jpg\" alt=\"\" width=\"800\" height=\"78\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-400x39.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-768x75.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ci>La Costeña (235 E. Middlefield Rd #1A, Mountain View) is open daily from 8 a.m. to 10 p.m. Though no longer the \u003c/i>Guinness Book of World Records\u003ci> record holder for largest burrito, the restaurant still serves a generously-proportioned super burrito that outsizes most.\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/arts/13952597/worlds-largest-burrito-guinness-record-la-costena-mountain-view","authors":["11748"],"categories":["arts_1","arts_12276"],"tags":["arts_21731","arts_10278","arts_1297","arts_1332","arts_1256","arts_5747","arts_877","arts_14985","arts_2286","arts_3001","arts_2475"],"featImg":"arts_13952655","label":"source_arts_13952597"},"arts_13934631":{"type":"posts","id":"arts_13934631","meta":{"index":"posts_1591205157","site":"arts","id":"13934631","score":null,"sort":[1694540960000]},"guestAuthors":[],"slug":"cory-doctorow-big-tech-internet-con-book-review-boing-boing","title":"Novelist and Blogger Cory Doctorow Pens a Manual for Destroying Big Tech","publishDate":1694540960,"format":"aside","headTitle":"Novelist and Blogger Cory Doctorow Pens a Manual for Destroying Big Tech | KQED","labelTerm":{"term":140,"site":"arts"},"content":"\u003cfigure id=\"attachment_13934633\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-13934633\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/09/716NSkW987L._SL1500_-800x1223.jpg\" alt=\"A book cover featuring the title and author under a design that looks like a smashed screen.\" width=\"800\" height=\"1223\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/09/716NSkW987L._SL1500_-800x1223.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/09/716NSkW987L._SL1500_-160x245.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/09/716NSkW987L._SL1500_-768x1174.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/09/716NSkW987L._SL1500_.jpg 981w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">‘The Internet Con: How to Seize the Means of Computation’ by Cory Doctorow. \u003ccite>(Verso)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>As a leading blogger in the pre-Substack era, novelist and public-interest technologist Cory Doctorow often warned that Big Tech was rendering of cyberspace a polluted, dystopian, crassly commercial and often hostile world of limited options.\u003c/p>\n\u003cp>Now it’s happened. Facebook, Instagram and other walled fiefdoms of surveillance capitalism distract discourse with scrolls of targeted ads and trending video reels. More genteel competitors were long ago muscled out.\u003c/p>\n\u003cp>[aside postid='arts_13934320']Hateful trolls, violent speech and addictive algorithms thrive. And when a user account is mistakenly or unjustly shuttered, platform automation means the aggrieved will encounter callous indifference. It’s gotten to where anti-Big Tech initiatives enjoy bipartisan backing in an otherwise teetering U.S. democracy.\u003c/p>\n\u003cp>“There is no fixing Big Tech,” Doctorow, who blogged for years on the website “Boing Boing,” writes in his new book \u003cem>The Internet Con: How to Seize the Means of Computation\u003c/em>. The breezily written 173-page manifesto is for people who want to destroy it.\u003c/p>\n\u003cp>Doctorow is adamant that no one be allowed to wield as much power as Mark Zuckerberg, who he deems a “feudal warlord” of middling intellect. “We don’t need a better Zuck. We need to abolish Zuck.”\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>He singles out Google, Facebook (“which bizarrely insists that it is called ‘Meta’”) and Apple in particular for robbing us of choice — of the ability to pick up and relocate from the online spaces where we commune with friends, relatives and colleagues.\u003c/p>\n\u003cp>How did these megacorporations do it? With behavior that would have been deemed illegal in other times, and with lawyers and lobbyists who got them laws like the 1998 Digital Millennium Copyright Act. It effectively criminalizes the invention of competing products.\u003c/p>\n\u003cp>[aside postid='arts_13934040']Doctorow shows how such laws have let HP and Epson make us purchase overpriced printer ink. They’re what let auto dealerships and John Deere elbow independent mechanics out of the car and tractor repair business.\u003c/p>\n\u003cp>And they’re what discourage the kind of reverse-engineering that allows competitors to create products that can seamlessly converse with, say, Facebook Messenger or Apple’s iMessage.\u003c/p>\n\u003cp>Imagine if you could chat online with all your friends, nevermind which messenger service, operating system or device they use. Such a world actually existed — this grizzled tech journalist can attest — before Generation Z landed in maternity wards.\u003c/p>\n\u003cp>A few apps such as Pidgin still cling to that model of open-platform engineering. It’s enabled by what’s called “interoperability,” something the European Union is demanding Big Tech revert to next year under its Digital Markets Act.\u003c/p>\n\u003cp>Back in the day “if you had an account on Yahoo Messenger, AIM and Skype, Pidgin could let you manage them all from one app.” And it had its own super-secure encryption to protect your digital interactions from prying eyes.\u003c/p>\n\u003cp>[aside postid='arts_13933261']A simple, well-crafted vision of a more civil, civic-minded online life — peppered with selected sad tales of the human cost of Big Tech greed — make for an illuminating read. Not least because Doctorow, an accomplished novelist and longtime former activist with the Electronic Frontier Foundation, lays out a plan of action.\u003c/p>\n\u003cp>Vanquishing Big Tech and restoring “adversarial interoperability” — what the EFF calls “competitive compatibility” — will take political will and, above all, technical competence.\u003c/p>\n\u003cp>There’s no taking back the internet without the kind of knowledge Doctorow imparts.\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-12127869\" src=\"https://ww2.kqed.org/arts/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-800x78.jpg\" alt=\"\" width=\"800\" height=\"78\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-400x39.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-768x75.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>‘The Internet Con: How to Seize the Means of Computation’ is out now, via Verso.\u003c/em>\u003c/p>\n\n","blocks":[],"excerpt":"Doctorow singles out Google, Facebook and Apple for robbing us of the variety of communal spaces that used to exist online.","status":"publish","parent":0,"modified":1705005040,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":19,"wordCount":632},"headData":{"title":"Book Review: ‘The Internet Con’ Calls for an Online Revolution | KQED","description":"Doctorow singles out Google, Facebook and Apple for robbing us of the variety of communal spaces that used to exist online.","ogTitle":"Novelist and Blogger Cory Doctorow Pens a Manual for Destroying Big Tech","ogDescription":"","ogImgId":"","twTitle":"Novelist and Blogger Cory Doctorow Pens a Manual for Destroying Big Tech","twDescription":"","twImgId":"","socialTitle":"Book Review: ‘The Internet Con’ Calls for an Online Revolution%%page%% %%sep%% KQED"},"sticky":false,"nprByline":"Frank Bajak, Associated Press","templateType":"standard","featuredImageType":"standard","excludeFromSiteSearch":"Include","showOnAuthorArchivePages":"No","articleAge":"0","path":"/arts/13934631/cory-doctorow-big-tech-internet-con-book-review-boing-boing","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cfigure id=\"attachment_13934633\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-13934633\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/09/716NSkW987L._SL1500_-800x1223.jpg\" alt=\"A book cover featuring the title and author under a design that looks like a smashed screen.\" width=\"800\" height=\"1223\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/09/716NSkW987L._SL1500_-800x1223.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/09/716NSkW987L._SL1500_-160x245.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/09/716NSkW987L._SL1500_-768x1174.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/09/716NSkW987L._SL1500_.jpg 981w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">‘The Internet Con: How to Seize the Means of Computation’ by Cory Doctorow. \u003ccite>(Verso)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>As a leading blogger in the pre-Substack era, novelist and public-interest technologist Cory Doctorow often warned that Big Tech was rendering of cyberspace a polluted, dystopian, crassly commercial and often hostile world of limited options.\u003c/p>\n\u003cp>Now it’s happened. Facebook, Instagram and other walled fiefdoms of surveillance capitalism distract discourse with scrolls of targeted ads and trending video reels. More genteel competitors were long ago muscled out.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"arts_13934320","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>Hateful trolls, violent speech and addictive algorithms thrive. And when a user account is mistakenly or unjustly shuttered, platform automation means the aggrieved will encounter callous indifference. It’s gotten to where anti-Big Tech initiatives enjoy bipartisan backing in an otherwise teetering U.S. democracy.\u003c/p>\n\u003cp>“There is no fixing Big Tech,” Doctorow, who blogged for years on the website “Boing Boing,” writes in his new book \u003cem>The Internet Con: How to Seize the Means of Computation\u003c/em>. The breezily written 173-page manifesto is for people who want to destroy it.\u003c/p>\n\u003cp>Doctorow is adamant that no one be allowed to wield as much power as Mark Zuckerberg, who he deems a “feudal warlord” of middling intellect. “We don’t need a better Zuck. We need to abolish Zuck.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>He singles out Google, Facebook (“which bizarrely insists that it is called ‘Meta’”) and Apple in particular for robbing us of choice — of the ability to pick up and relocate from the online spaces where we commune with friends, relatives and colleagues.\u003c/p>\n\u003cp>How did these megacorporations do it? With behavior that would have been deemed illegal in other times, and with lawyers and lobbyists who got them laws like the 1998 Digital Millennium Copyright Act. It effectively criminalizes the invention of competing products.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"arts_13934040","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>Doctorow shows how such laws have let HP and Epson make us purchase overpriced printer ink. They’re what let auto dealerships and John Deere elbow independent mechanics out of the car and tractor repair business.\u003c/p>\n\u003cp>And they’re what discourage the kind of reverse-engineering that allows competitors to create products that can seamlessly converse with, say, Facebook Messenger or Apple’s iMessage.\u003c/p>\n\u003cp>Imagine if you could chat online with all your friends, nevermind which messenger service, operating system or device they use. Such a world actually existed — this grizzled tech journalist can attest — before Generation Z landed in maternity wards.\u003c/p>\n\u003cp>A few apps such as Pidgin still cling to that model of open-platform engineering. It’s enabled by what’s called “interoperability,” something the European Union is demanding Big Tech revert to next year under its Digital Markets Act.\u003c/p>\n\u003cp>Back in the day “if you had an account on Yahoo Messenger, AIM and Skype, Pidgin could let you manage them all from one app.” And it had its own super-secure encryption to protect your digital interactions from prying eyes.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"arts_13933261","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>A simple, well-crafted vision of a more civil, civic-minded online life — peppered with selected sad tales of the human cost of Big Tech greed — make for an illuminating read. Not least because Doctorow, an accomplished novelist and longtime former activist with the Electronic Frontier Foundation, lays out a plan of action.\u003c/p>\n\u003cp>Vanquishing Big Tech and restoring “adversarial interoperability” — what the EFF calls “competitive compatibility” — will take political will and, above all, technical competence.\u003c/p>\n\u003cp>There’s no taking back the internet without the kind of knowledge Doctorow imparts.\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-12127869\" src=\"https://ww2.kqed.org/arts/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-800x78.jpg\" alt=\"\" width=\"800\" height=\"78\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-400x39.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-768x75.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cem>‘The Internet Con: How to Seize the Means of Computation’ is out now, via Verso.\u003c/em>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/arts/13934631/cory-doctorow-big-tech-internet-con-book-review-boing-boing","authors":["byline_arts_13934631"],"programs":["arts_140"],"categories":["arts_1","arts_73","arts_835"],"tags":["arts_3001","arts_1935","arts_585"],"featImg":"arts_13934635","label":"arts_140"},"arts_13933709":{"type":"posts","id":"arts_13933709","meta":{"index":"posts_1591205157","site":"arts","id":"13933709","score":null,"sort":[1692812889000]},"guestAuthors":[],"slug":"boots-riley-hollywood-strikes","title":"Oakland Filmmaker Boots Riley on Hollywood Strikes ‘Radicalizing’ Creative Class","publishDate":1692812889,"format":"audio","headTitle":"Oakland Filmmaker Boots Riley on Hollywood Strikes ‘Radicalizing’ Creative Class | KQED","labelTerm":{"site":"arts"},"content":"\u003cp>We’re nearing the four-month mark for the \u003ca href=\"https://www.kqed.org/arts/tag/writers-strike\">writer’s strike\u003c/a>, and it’s been more than a month since the \u003ca href=\"https://deadline.com/story-arc/sag-aftra-strike/\">actors joined them\u003c/a>. Oakland filmmaker \u003ca href=\"https://www.kqed.org/arts/tag/boots-riley\">Boots Riley\u003c/a> has been a labor advocate and activist since his teen years, and he shared his perspective with KQED’s Rachael Myrow. \u003c/p>\n\u003cp>\u003cem>This conversation has been edited for clarity.\u003c/em>\u003c/p>\n\u003cp>[aside postID='news_11956178']\u003cstrong>What would you say is the mood now on the picket lines, all these months out?\u003c/strong>\u003c/p>\n\u003cp>Striking — although there’s a downside to it, [because] you are risking something, you are sacrificing something — there’s community that is built, and that can be fun.\u003c/p>\n\u003cp>\u003cstrong>You know, I was a baby reporter the last time that the writers went out on strike (2007-2008). I remember there being a lot more dissension within the ranks, people questioning union leadership. It really strikes me this time around that you don’t see that. You see people really in lock step with leadership. It’s like everyone sort of agrees that this is existential.\u003c/strong>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Yeah. Well, there are two things. One, [in] 2011, we had a movement that swept across the US called the \u003ca href=\"https://www.kqed.org/forum/2010101886461/the-legacy-of-the-occupy-movement-10-years-later\">Occupy movement\u003c/a>, and it was in every single town and city — 99% against the 1%. So you had that.\u003c/p>\n\u003cp>Then, by the time this strike came out, there had been 3,000 \u003ca href=\"https://paydayreport.com/payday-interactive-strike-tracker/\">strikes and work stoppages\u003c/a> in the United States since 2020 [according to the crowdfunded labor publication \u003ca href=\"https://paydayreport.com/payday-interactive-strike-tracker/\">Payday Report\u003c/a>]. Basically, that makes us in the middle of the biggest strike wave that the US has seen since the 1970s.\u003c/p>\n\u003cp>\u003cstrong>But this is not your grandma’s \u003ca href=\"https://amptp.org/aboutus.html\">AMPTP\u003c/a> [Association of Motion Picture and Television Producers]. [The biggest companies the organization represents are] half, at this point, if not more, \u003ca href=\"https://www.kqed.org/news/11956178/its-now-or-never-writers-and-actors-see-conflict-with-big-tech-as-existential\">Big Tech\u003c/a>…\u003c/strong>\u003c/p>\n\u003cp>They’re carrying that same ethos over to the entertainment business.\u003c/p>\n\u003cp>[aside postID='forum_2010101893314']\u003cstrong>Any one of these companies has more money at its fingertips than many nation states. They’ve got deep pockets, and they also have binders full of lawyers. You’re a musician. You’ve probably watched what’s happened with Spotify. \u003ca href=\"https://www.kqed.org/forum/2010101893314/how-musicians-are-navigating-streaming-algorithms-ai-and-automation\">They just ate the musicians’ lunch\u003c/a>. You get these royalty checks for 0.00036 cents, for a year.\u003c/strong>\u003c/p>\n\u003cp>It is terrible what streaming is doing. It’s also not that far off from how people were getting paid in the 1990s and before. Think about how many times somebody played your album, and the radio played it, and that you were only getting maybe 50 cents to a dollar for every album, if you got anything from that. It’s all capitalism. There wasn’t this shining time when everything was great.\u003c/p>\n\u003cp>That being said, the way that it could be handled is the same way Charlie Chaplin and them created the first Screen Actors Guild [\u003ca href=\"https://www.history.com/this-day-in-history/united-artists-created#\">United Artists Corporation\u003c/a>]. If all the big artists that had stuff about to come out this year withheld all that stuff, and worked together, they could make it better for everybody.\u003c/p>\n\u003cp>\u003cstrong>So I know it’s always dangerous to read a crystal ball. What does your gut tell you about where especially the WGA’s fight is going?\u003c/strong>\u003c/p>\n\u003cp>I think the Writers Guild knows that, if they come away from — I’m saying “they.” I’m in the Writers Guild, I’m in the DGA and I’m actually also in SAG — but I think the writer leadership knows that if they go on a strike this long and come back with very minimal gains, that it discourages people from striking.\u003c/p>\n\u003cp>[pullquote size='large' align='right' citation='Boots Riley']As someone who has spent a lifetime making culture trying to put out a class analysis, I see now some of what I’m doing is redundant, because everybody is already there. [/pullquote] On the other hand, AMPTP, they’ll easily still make billions of dollars and still have all their stuff if they gave into everything that the WGA wanted. Their reason for not wanting to do it and, and is ideological, an overarching view of how capitalism should and shouldn’t work who controls our world.\u003c/p>\n\u003cp>This strike is diffusing all of the smoke screen that they had, right? What it’s doing is radicalizing all of their workers. So they [the AMPTP] really need to settle the strikes as quickly as possible.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>As someone who has spent a lifetime making culture trying to put out a class analysis, I see now some of what I’m doing is redundant, because everybody is already there. Folks [who] had this idea that we’re in a different kind of capitalism once you’re in the tech world? AMPTP and what they’re doing with this strike is destroying all of that.\u003c/p>\n\n","blocks":[],"excerpt":"Boots Riley reflects on the contentious struggle between creative labor and management in Hollywood.\r\n","status":"publish","parent":0,"modified":1705005116,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":19,"wordCount":825},"headData":{"title":"Oakland Filmmaker Boots Riley on Hollywood Strikes ‘Radicalizing’ Creative Class | KQED","description":"Boots Riley reflects on the contentious struggle between creative labor and management in Hollywood.\r\n","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"audioUrl":"https://traffic.omny.fm/d/clips/0af137ef-751e-4b19-a055-aaef00d2d578/ffca7e9f-6831-41c5-bcaf-aaef00f5a073/5e00bcff-5e4e-4e97-a2fb-b06201030cfb/audio.mp3","sticky":false,"WpOldSlug":"oakland-filmmaker-boots-riley-on-hollywood-strikes-radicalizing-creative-class","templateType":"standard","featuredImageType":"standard","excludeFromSiteSearch":"Include","articleAge":"0","path":"/arts/13933709/boots-riley-hollywood-strikes","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>We’re nearing the four-month mark for the \u003ca href=\"https://www.kqed.org/arts/tag/writers-strike\">writer’s strike\u003c/a>, and it’s been more than a month since the \u003ca href=\"https://deadline.com/story-arc/sag-aftra-strike/\">actors joined them\u003c/a>. Oakland filmmaker \u003ca href=\"https://www.kqed.org/arts/tag/boots-riley\">Boots Riley\u003c/a> has been a labor advocate and activist since his teen years, and he shared his perspective with KQED’s Rachael Myrow. \u003c/p>\n\u003cp>\u003cem>This conversation has been edited for clarity.\u003c/em>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"news_11956178","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cstrong>What would you say is the mood now on the picket lines, all these months out?\u003c/strong>\u003c/p>\n\u003cp>Striking — although there’s a downside to it, [because] you are risking something, you are sacrificing something — there’s community that is built, and that can be fun.\u003c/p>\n\u003cp>\u003cstrong>You know, I was a baby reporter the last time that the writers went out on strike (2007-2008). I remember there being a lot more dissension within the ranks, people questioning union leadership. It really strikes me this time around that you don’t see that. You see people really in lock step with leadership. It’s like everyone sort of agrees that this is existential.\u003c/strong>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Yeah. Well, there are two things. One, [in] 2011, we had a movement that swept across the US called the \u003ca href=\"https://www.kqed.org/forum/2010101886461/the-legacy-of-the-occupy-movement-10-years-later\">Occupy movement\u003c/a>, and it was in every single town and city — 99% against the 1%. So you had that.\u003c/p>\n\u003cp>Then, by the time this strike came out, there had been 3,000 \u003ca href=\"https://paydayreport.com/payday-interactive-strike-tracker/\">strikes and work stoppages\u003c/a> in the United States since 2020 [according to the crowdfunded labor publication \u003ca href=\"https://paydayreport.com/payday-interactive-strike-tracker/\">Payday Report\u003c/a>]. Basically, that makes us in the middle of the biggest strike wave that the US has seen since the 1970s.\u003c/p>\n\u003cp>\u003cstrong>But this is not your grandma’s \u003ca href=\"https://amptp.org/aboutus.html\">AMPTP\u003c/a> [Association of Motion Picture and Television Producers]. [The biggest companies the organization represents are] half, at this point, if not more, \u003ca href=\"https://www.kqed.org/news/11956178/its-now-or-never-writers-and-actors-see-conflict-with-big-tech-as-existential\">Big Tech\u003c/a>…\u003c/strong>\u003c/p>\n\u003cp>They’re carrying that same ethos over to the entertainment business.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"forum_2010101893314","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cstrong>Any one of these companies has more money at its fingertips than many nation states. They’ve got deep pockets, and they also have binders full of lawyers. You’re a musician. You’ve probably watched what’s happened with Spotify. \u003ca href=\"https://www.kqed.org/forum/2010101893314/how-musicians-are-navigating-streaming-algorithms-ai-and-automation\">They just ate the musicians’ lunch\u003c/a>. You get these royalty checks for 0.00036 cents, for a year.\u003c/strong>\u003c/p>\n\u003cp>It is terrible what streaming is doing. It’s also not that far off from how people were getting paid in the 1990s and before. Think about how many times somebody played your album, and the radio played it, and that you were only getting maybe 50 cents to a dollar for every album, if you got anything from that. It’s all capitalism. There wasn’t this shining time when everything was great.\u003c/p>\n\u003cp>That being said, the way that it could be handled is the same way Charlie Chaplin and them created the first Screen Actors Guild [\u003ca href=\"https://www.history.com/this-day-in-history/united-artists-created#\">United Artists Corporation\u003c/a>]. If all the big artists that had stuff about to come out this year withheld all that stuff, and worked together, they could make it better for everybody.\u003c/p>\n\u003cp>\u003cstrong>So I know it’s always dangerous to read a crystal ball. What does your gut tell you about where especially the WGA’s fight is going?\u003c/strong>\u003c/p>\n\u003cp>I think the Writers Guild knows that, if they come away from — I’m saying “they.” I’m in the Writers Guild, I’m in the DGA and I’m actually also in SAG — but I think the writer leadership knows that if they go on a strike this long and come back with very minimal gains, that it discourages people from striking.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"As someone who has spent a lifetime making culture trying to put out a class analysis, I see now some of what I’m doing is redundant, because everybody is already there. ","name":"pullquote","attributes":{"named":{"size":"large","align":"right","citation":"Boots Riley","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp> On the other hand, AMPTP, they’ll easily still make billions of dollars and still have all their stuff if they gave into everything that the WGA wanted. Their reason for not wanting to do it and, and is ideological, an overarching view of how capitalism should and shouldn’t work who controls our world.\u003c/p>\n\u003cp>This strike is diffusing all of the smoke screen that they had, right? What it’s doing is radicalizing all of their workers. So they [the AMPTP] really need to settle the strikes as quickly as possible.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>As someone who has spent a lifetime making culture trying to put out a class analysis, I see now some of what I’m doing is redundant, because everybody is already there. Folks [who] had this idea that we’re in a different kind of capitalism once you’re in the tech world? AMPTP and what they’re doing with this strike is destroying all of that.\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/arts/13933709/boots-riley-hollywood-strikes","authors":["251"],"categories":["arts_1","arts_235"],"tags":["arts_1998","arts_8393","arts_3001","arts_20434"],"featImg":"arts_13933475","label":"arts"},"arts_13930207":{"type":"posts","id":"arts_13930207","meta":{"index":"posts_1591205157","site":"arts","id":"13930207","score":null,"sort":[1686166301000]},"guestAuthors":[],"slug":"the-simpsons-flash-tattoo-party-parallax-art-studio-milpitas","title":"Silicon Valley Artists Converge for ‘The Simpsons’ Flash Tattoo Party","publishDate":1686166301,"format":"standard","headTitle":"Silicon Valley Artists Converge for ‘The Simpsons’ Flash Tattoo Party | KQED","labelTerm":{"term":140,"site":"arts"},"content":"\u003cp>Flash tattoos aren’t something I would typically suggest you do on a calm Sunday afternoon.\u003c/p>\n\u003cp>However, when it comes local artistry and reverent fanfare of \u003ci>The Simpsons\u003c/i> converging at a tattoo parlor in Milpitas — with weirdly creative renditions of characters like Blinky the three eyed fish alongside Homer as Mr. Sparkle — how could anyone resist?\u003c/p>\n\u003cp>For one day only, a group of seven ink artists will be on hand at \u003ca href=\"https://www.instagram.com/parallaxartstudio/\">Parallax Art Studio\u003c/a> to immortalize your favorite moments from \u003ci>The Simpsons\u003c/i> on your non-yellow flesh. From a drippy, psychedelic-induced head shot of Lisa Simpson to a video game-inspired can of Duff Beer — or, my personal favorite, a spring flower with the face of Springfield’s most notorious bartender, Moe Szyslak — customers can choose from \u003ca href=\"https://www.instagram.com/p/Cs_4ADLPJ6D/\">25 pre-determined designs\u003c/a> drawn by the featured artists.\u003c/p>\n\u003cp>https://www.instagram.com/p/Cs_4ADLPJ6D/\u003c/p>\n\u003cp>In honor of the cult animation’s 34th running season, each tattoo will cost $134 a pop. Though the individual artist’s styles diverge from one another — \u003ca href=\"https://www.instagram.com/crystalchariot/\">Crystal Chariot\u003c/a> specializes in an anime style, while \u003ca href=\"https://www.instagram.com/louiseflowerbloom/\">Louise Flower Bloom\u003c/a> uses Japanese watercolor effects — each flash tattoo will remain consistently simple. Expect clean line work, minimal fill-ins and no modifications. Each tattoo will measure about two inches, and will only be done on arms, backs or legs.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Featured guests at the event include \u003ca href=\"https://www.instagram.com/sanjosesimpsons/\">San Jose Simpsons\u003c/a>, a social media account that posts original art and rare memorabilia, and hosts collaborative \u003ci>The Simpsons\u003c/i>-themed \u003ca href=\"https://www.instagram.com/p/ChGF9XiPBhg/\">pop-ups\u003c/a> with independent Bay Area clothing brands like Courtesy of the Bay and Cukui.\u003c/p>\n\u003cp>Of course, there will be food for the expected long waits (yes, even flash tattoos take time and cannot be rushed). San Jose’s \u003ca href=\"https://www.instagram.com/westaymixin/\">Mestizo Food Truck\u003c/a> will be on site, dishing out their Stay Rooted burrito (fried chicken, gravy, mac salad, rice and over-easy egg on flour tortilla), KaluaQuiles (kalua pork chilaquiles, with mole, macerated mango, pickled onion, avocado crema and chili-lime flakes) and Mestizo lumpia (pork lumpia, house orange sauce, crema, cilantro).\u003c/p>\n\u003cp>This cartoon extravaganza isn’t the first time Parallax Art Studio will rally a community of cool Bay Area nerds to celebrate their diehard, nostalgic fandom together — the shop previously hosted a May the Fourth Be With You flash tattoo function. Similarly, this occasion highlights the bizarrely rich worlds of tattoo culture, animation styles, Bay Area bootlegging and South Bay pride. So, lovers of \u003ci>The Simpsons\u003c/i>, if this is your thing, I doubt you’ll walk away feeling disappointed.\u003c/p>\n\u003cp>After getting inked up, you can flex your new skin art by walking off while \u003ca href=\"https://www.complex.com/pop-culture/2014/03/20-simpsons-quotes-to-use-in-everyday-situations\">quoting one of America’s greatest rebels and infamous graffiti artists\u003c/a>, Bart Simpson. “There’s only one thing to do at a moment like this: strut!”\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-12127869\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2016/09/Q.Logo_.Break_-800x78.jpg\" alt=\"\" width=\"800\" height=\"78\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-400x39.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-768x75.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>The Simpsons flash tattoo party will take place at \u003c/i>\u003ca href=\"https://www.parallaxartstudio.com/\">\u003ci>Parallax Art Studio\u003c/i>\u003c/a>\u003ci> (1819 Houret Ct., Milpitas) on Sunday, June 11, 10 a.m.–4 p.m. Carpooling is recommended due to limited parking space. A foldable chair, snacks, water and sun protection are also encouraged.\u003c/i>\u003c/p>\n\n","blocks":[],"excerpt":"Tattoo artists are offering flash of Bart, Blinky and Homer at an event featuring Mestizo Food Truck and San Jose Simpsons.","status":"publish","parent":0,"modified":1705005405,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":12,"wordCount":523},"headData":{"title":"Artists Stage ‘The Simpsons’ Flash Tattoo Party in Milpitas | KQED","description":"Tattoo artists are offering flash of Bart, Blinky and Homer at an event featuring Mestizo Food Truck and San Jose Simpsons.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","socialTitle":"Artists Stage ‘The Simpsons’ Flash Tattoo Party in Milpitas %%page%% %%sep%% KQED"},"sticky":false,"templateType":"standard","featuredImageType":"standard","excludeFromSiteSearch":"Include","articleAge":"0","path":"/arts/13930207/the-simpsons-flash-tattoo-party-parallax-art-studio-milpitas","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>Flash tattoos aren’t something I would typically suggest you do on a calm Sunday afternoon.\u003c/p>\n\u003cp>However, when it comes local artistry and reverent fanfare of \u003ci>The Simpsons\u003c/i> converging at a tattoo parlor in Milpitas — with weirdly creative renditions of characters like Blinky the three eyed fish alongside Homer as Mr. Sparkle — how could anyone resist?\u003c/p>\n\u003cp>For one day only, a group of seven ink artists will be on hand at \u003ca href=\"https://www.instagram.com/parallaxartstudio/\">Parallax Art Studio\u003c/a> to immortalize your favorite moments from \u003ci>The Simpsons\u003c/i> on your non-yellow flesh. From a drippy, psychedelic-induced head shot of Lisa Simpson to a video game-inspired can of Duff Beer — or, my personal favorite, a spring flower with the face of Springfield’s most notorious bartender, Moe Szyslak — customers can choose from \u003ca href=\"https://www.instagram.com/p/Cs_4ADLPJ6D/\">25 pre-determined designs\u003c/a> drawn by the featured artists.\u003c/p>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"instagramLink","attributes":{"named":{"instagramId":"Cs_4ADLPJ6D"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>In honor of the cult animation’s 34th running season, each tattoo will cost $134 a pop. Though the individual artist’s styles diverge from one another — \u003ca href=\"https://www.instagram.com/crystalchariot/\">Crystal Chariot\u003c/a> specializes in an anime style, while \u003ca href=\"https://www.instagram.com/louiseflowerbloom/\">Louise Flower Bloom\u003c/a> uses Japanese watercolor effects — each flash tattoo will remain consistently simple. Expect clean line work, minimal fill-ins and no modifications. Each tattoo will measure about two inches, and will only be done on arms, backs or legs.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Featured guests at the event include \u003ca href=\"https://www.instagram.com/sanjosesimpsons/\">San Jose Simpsons\u003c/a>, a social media account that posts original art and rare memorabilia, and hosts collaborative \u003ci>The Simpsons\u003c/i>-themed \u003ca href=\"https://www.instagram.com/p/ChGF9XiPBhg/\">pop-ups\u003c/a> with independent Bay Area clothing brands like Courtesy of the Bay and Cukui.\u003c/p>\n\u003cp>Of course, there will be food for the expected long waits (yes, even flash tattoos take time and cannot be rushed). San Jose’s \u003ca href=\"https://www.instagram.com/westaymixin/\">Mestizo Food Truck\u003c/a> will be on site, dishing out their Stay Rooted burrito (fried chicken, gravy, mac salad, rice and over-easy egg on flour tortilla), KaluaQuiles (kalua pork chilaquiles, with mole, macerated mango, pickled onion, avocado crema and chili-lime flakes) and Mestizo lumpia (pork lumpia, house orange sauce, crema, cilantro).\u003c/p>\n\u003cp>This cartoon extravaganza isn’t the first time Parallax Art Studio will rally a community of cool Bay Area nerds to celebrate their diehard, nostalgic fandom together — the shop previously hosted a May the Fourth Be With You flash tattoo function. Similarly, this occasion highlights the bizarrely rich worlds of tattoo culture, animation styles, Bay Area bootlegging and South Bay pride. So, lovers of \u003ci>The Simpsons\u003c/i>, if this is your thing, I doubt you’ll walk away feeling disappointed.\u003c/p>\n\u003cp>After getting inked up, you can flex your new skin art by walking off while \u003ca href=\"https://www.complex.com/pop-culture/2014/03/20-simpsons-quotes-to-use-in-everyday-situations\">quoting one of America’s greatest rebels and infamous graffiti artists\u003c/a>, Bart Simpson. “There’s only one thing to do at a moment like this: strut!”\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-12127869\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2016/09/Q.Logo_.Break_-800x78.jpg\" alt=\"\" width=\"800\" height=\"78\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-400x39.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-768x75.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>The Simpsons flash tattoo party will take place at \u003c/i>\u003ca href=\"https://www.parallaxartstudio.com/\">\u003ci>Parallax Art Studio\u003c/i>\u003c/a>\u003ci> (1819 Houret Ct., Milpitas) on Sunday, June 11, 10 a.m.–4 p.m. Carpooling is recommended due to limited parking space. A foldable chair, snacks, water and sun protection are also encouraged.\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/arts/13930207/the-simpsons-flash-tattoo-party-parallax-art-studio-milpitas","authors":["11748"],"programs":["arts_140"],"categories":["arts_1","arts_835","arts_990","arts_70"],"tags":["arts_8086","arts_1084","arts_3001","arts_3224","arts_4190","arts_585"],"featImg":"arts_13930221","label":"arts_140"}},"programsReducer":{"possible":{"id":"possible","title":"Possible","info":"Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. Together in Possible, Hoffman and Finger lead enlightening discussions about building a brighter collective future. The show features interviews with visionary guests like Trevor Noah, Sam Altman and Janette Sadik-Khan. Possible paints an optimistic portrait of the world we can create through science, policy, business, art and our shared humanity. It asks: What if everything goes right for once? How can we get there? Each episode also includes a short fiction story generated by advanced AI GPT-4, serving as a thought-provoking springboard to speculate how humanity could leverage technology for good.","airtime":"SUN 2pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2023/08/possible-5gxfizEbKOJ-pbF5ASgxrs_.1400x1400.jpg","officialWebsiteLink":"https://www.possible.fm/","meta":{"site":"news","source":"Possible"},"link":"/radio/program/possible","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/possible/id1677184070","spotify":"https://open.spotify.com/show/730YpdUSNlMyPQwNnyjp4k"}},"1a":{"id":"1a","title":"1A","info":"1A is home to the national conversation. 1A brings on great guests and frames the best debate in ways that make you think, share and engage.","airtime":"MON-THU 11pm-12am","imageSrc":"https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/1a.jpg","officialWebsiteLink":"https://the1a.org/","meta":{"site":"news","source":"npr"},"link":"/radio/program/1a","subscribe":{"npr":"https://rpb3r.app.goo.gl/RBrW","apple":"https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=1188724250&at=11l79Y&ct=nprdirectory","tuneIn":"https://tunein.com/radio/1A-p947376/","rss":"https://feeds.npr.org/510316/podcast.xml"}},"all-things-considered":{"id":"all-things-considered","title":"All Things Considered","info":"Every weekday, \u003cem>All Things Considered\u003c/em> hosts Robert Siegel, Audie Cornish, Ari Shapiro, and Kelly McEvers present the program's trademark mix of news, interviews, commentaries, reviews, and offbeat features. 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We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. 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Is it the officers, or the public they've sworn to serve?","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/01/OOW_Tile_Final.png","imageAlt":"On Our Watch from NPR and KQED","officialWebsiteLink":"/podcasts/onourwatch","meta":{"site":"news","source":"kqed","order":"1"},"link":"/podcasts/onourwatch","subscribe":{"apple":"https://podcasts.apple.com/podcast/id1567098962","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5ucHIub3JnLzUxMDM2MC9wb2RjYXN0LnhtbD9zYz1nb29nbGVwb2RjYXN0cw","npr":"https://rpb3r.app.goo.gl/onourwatch","spotify":"https://open.spotify.com/show/0OLWoyizopu6tY1XiuX70x","tuneIn":"https://tunein.com/radio/On-Our-Watch-p1436229/","stitcher":"https://www.stitcher.com/show/on-our-watch","rss":"https://feeds.npr.org/510360/podcast.xml"}},"on-the-media":{"id":"on-the-media","title":"On The Media","info":"Our weekly podcast explores how the media 'sausage' is made, casts an incisive eye on fluctuations in the marketplace of ideas, and examines threats to the freedom of information and expression in America and abroad. 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