‘Jack Frost’ Is Two of the Worst Christmas Movies Ever Made
Bad Santas From Northern California History
Are You Playing ‘Whamageddon’? It’s the Christmas Game You’ve Probably Already Lost
Sorry, Tamales: Venezuelans Say Hallacas Are the Ultimate Christmas Dish
For the Finest Sprinkles and Cookie Decorating Supplies, Drive to Daly City
Inquiring Minds Want to Know: ‘How Does Santa Go Down the Chimney?’
The Bay Area’s Famous ‘Pinay Pie Lady’ Gears Up for One Last Christmas Bake Sale
Fill Your Holiday With New Albums by Cher, Andrea Bocelli, Brandy and More
Reach for a Nonfiction Read When Choosing Holiday Gifts, Pop Art to Ballet
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some of the coffee table reads for your loved ones this year.","publishDate":1700518883,"status":"inherit","parent":13938263,"modified":1700519003,"caption":"Just some of the coffee table reads for your loved ones this year.","credit":null,"altTag":"Six books with colorful 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Born and raised in Wales, she started her career in London, as a music journalist for uproarious rock ’n’ roll magazine, \u003cem>\u003ca href=\"https://www.kerrang.com/features/an-oral-history-of-alternative-tentacles-40-years-of-keeping-punk-alive/\">Kerrang!\u003c/a>\u003c/em>. In America, she got her start at alt-weeklies including \u003ca href=\"https://archives.sfweekly.com/sanfrancisco/ArticleArchives?author=2127078&excludeCategoryType=Blog\">\u003cem>SF Weekly\u003c/em>\u003c/a> and the \u003ca href=\"https://www.villagevoice.com/author/raealexandra/\">\u003cem>Village Voice\u003c/em>\u003c/a>, and freelanced for a great many other publications. Her undying love for San Francisco has, more recently, turned her into \u003ca href=\"https://www.kqed.org/arts/tag/bayareahistory/\">a history nerd\u003c/a>. In 2023, Rae was awarded an SPJ Excellence in Journalism Award for Arts & Culture.","avatar":"https://secure.gravatar.com/avatar/d5ef3d663d9adae1345d06932a3951de?s=600&d=blank&r=g","twitter":"raemondjjjj","facebook":null,"instagram":null,"linkedin":null,"sites":[{"site":"arts","roles":["editor"]},{"site":"news","roles":["editor"]},{"site":"pop","roles":["editor"]},{"site":"bayareabites","roles":["editor"]},{"site":"science","roles":["editor"]}],"headData":{"title":"Rae Alexandra | KQED","description":"Staff Writer","ogImgSrc":"https://secure.gravatar.com/avatar/d5ef3d663d9adae1345d06932a3951de?s=600&d=blank&r=g","twImgSrc":"https://secure.gravatar.com/avatar/d5ef3d663d9adae1345d06932a3951de?s=600&d=blank&r=g"},"isLoading":false,"link":"/author/ralexandra"},"ltsai":{"type":"authors","id":"11743","meta":{"index":"authors_1591205172","id":"11743","found":true},"name":"Luke Tsai","firstName":"Luke","lastName":"Tsai","slug":"ltsai","email":"ltsai@kqed.org","display_author_email":true,"staff_mastheads":["arts"],"title":"Food Editor","bio":"Luke Tsai is KQED's food editor and resident stinky tofu connoisseur. Prior to KQED, he was an editor at Eater SF, \u003cem>San Francisco \u003c/em>magazine, and the \u003cem>East Bay Express\u003c/em>, and his work has also appeared in TASTE, the \u003cem>San Francisco Chronicle\u003c/em>, and the \u003cem>Best Food Writing\u003c/em> anthology. When he isn't writing or editing, you'll find him eating most everything he can get his hands on.","avatar":"https://secure.gravatar.com/avatar/d1ff591a3047b143a0e23cf7f28fcac0?s=600&d=blank&r=g","twitter":"theluketsai","facebook":null,"instagram":null,"linkedin":null,"sites":[{"site":"","roles":["editor"]},{"site":"arts","roles":["administrator"]},{"site":"bayareabites","roles":["editor"]},{"site":"food","roles":["editor"]}],"headData":{"title":"Luke Tsai | KQED","description":"Food Editor","ogImgSrc":"https://secure.gravatar.com/avatar/d1ff591a3047b143a0e23cf7f28fcac0?s=600&d=blank&r=g","twImgSrc":"https://secure.gravatar.com/avatar/d1ff591a3047b143a0e23cf7f28fcac0?s=600&d=blank&r=g"},"isLoading":false,"link":"/author/ltsai"},"achazaro":{"type":"authors","id":"11748","meta":{"index":"authors_1591205172","id":"11748","found":true},"name":"Alan Chazaro","firstName":"Alan","lastName":"Chazaro","slug":"achazaro","email":"agchazaro@gmail.com","display_author_email":true,"staff_mastheads":["arts"],"title":"Food Writer and Reporter","bio":"Alan Chazaro is the author of \u003cem>This Is Not a Frank Ocean Cover Album\u003c/em> (Black Lawrence Press, 2019), \u003cem>Piñata Theory\u003c/em> (Black Lawrence Press, 2020), and \u003cem>Notes from the Eastern Span of the Bay Bridge\u003c/em> (Ghost City Press, 2021). He is a graduate of June Jordan’s Poetry for the People program at UC Berkeley and a former Lawrence Ferlinghetti Fellow at the University of San Francisco. He writes about sports, food, art, music, education, and culture while repping the Bay on \u003ca href=\"https://twitter.com/alan_chazaro\">Twitter\u003c/a> and \u003ca href=\"https://www.instagram.com/alan_chazaro/?hl=en\">Instagram\u003c/a> at @alan_chazaro.","avatar":"https://secure.gravatar.com/avatar/ea8b6dd970fc5c29e7a188e7d5861df7?s=600&d=blank&r=g","twitter":"alan_chazaro","facebook":null,"instagram":null,"linkedin":null,"sites":[{"site":"arts","roles":["editor"]},{"site":"news","roles":["editor"]}],"headData":{"title":"Alan Chazaro | KQED","description":"Food Writer and Reporter","ogImgSrc":"https://secure.gravatar.com/avatar/ea8b6dd970fc5c29e7a188e7d5861df7?s=600&d=blank&r=g","twImgSrc":"https://secure.gravatar.com/avatar/ea8b6dd970fc5c29e7a188e7d5861df7?s=600&d=blank&r=g"},"isLoading":false,"link":"/author/achazaro"}},"breakingNewsReducer":{},"campaignFinanceReducer":{},"firebase":{"requesting":{},"requested":{},"timestamps":{},"data":{},"ordered":{},"auth":{"isLoaded":false,"isEmpty":true},"authError":null,"profile":{"isLoaded":false,"isEmpty":true},"listeners":{"byId":{},"allIds":[]},"isInitializing":false,"errors":[]},"navBarReducer":{"navBarId":"arts","fullView":true,"showPlayer":false},"navMenuReducer":{"menus":[{"key":"menu1","items":[{"name":"News","link":"/","type":"title"},{"name":"Politics","link":"/politics"},{"name":"Science","link":"/science"},{"name":"Education","link":"/educationnews"},{"name":"Housing","link":"/housing"},{"name":"Immigration","link":"/immigration"},{"name":"Criminal Justice","link":"/criminaljustice"},{"name":"Silicon Valley","link":"/siliconvalley"},{"name":"Forum","link":"/forum"},{"name":"The California Report","link":"/californiareport"}]},{"key":"menu2","items":[{"name":"Arts & Culture","link":"/arts","type":"title"},{"name":"Critics’ Picks","link":"/thedolist"},{"name":"Cultural Commentary","link":"/artscommentary"},{"name":"Food & Drink","link":"/food"},{"name":"Bay Area Hip-Hop","link":"/bayareahiphop"},{"name":"Rebel Girls","link":"/rebelgirls"},{"name":"Arts Video","link":"/artsvideos"}]},{"key":"menu3","items":[{"name":"Podcasts","link":"/podcasts","type":"title"},{"name":"Bay Curious","link":"/podcasts/baycurious"},{"name":"Rightnowish","link":"/podcasts/rightnowish"},{"name":"The Bay","link":"/podcasts/thebay"},{"name":"On Our Watch","link":"/podcasts/onourwatch"},{"name":"Mindshift","link":"/podcasts/mindshift"},{"name":"Consider This","link":"/podcasts/considerthis"},{"name":"Political Breakdown","link":"/podcasts/politicalbreakdown"}]},{"key":"menu4","items":[{"name":"Live Radio","link":"/radio","type":"title"},{"name":"TV","link":"/tv","type":"title"},{"name":"Events","link":"/events","type":"title"},{"name":"For Educators","link":"/education","type":"title"},{"name":"Support KQED","link":"/support","type":"title"},{"name":"About","link":"/about","type":"title"},{"name":"Help Center","link":"https://kqed-helpcenter.kqed.org/s","type":"title"}]}]},"pagesReducer":{},"postsReducer":{"stream_live":{"type":"live","id":"stream_live","audioUrl":"https://streams.kqed.org/kqedradio","title":"Live Stream","excerpt":"Live Stream information currently unavailable.","link":"/radio","featImg":"","label":{"name":"KQED Live","link":"/"}},"stream_kqedNewscast":{"type":"posts","id":"stream_kqedNewscast","audioUrl":"https://www.kqed.org/.stream/anon/radio/RDnews/newscast.mp3?_=1","title":"KQED Newscast","featImg":"","label":{"name":"88.5 FM","link":"/"}},"arts_13939153":{"type":"posts","id":"arts_13939153","meta":{"index":"posts_1591205157","site":"arts","id":"13939153","score":null,"sort":[1703176431000]},"guestAuthors":[],"slug":"jack-frost-horror-family-christmas-movie-michael-keaton-elizabeth-shannon","title":"‘Jack Frost’ Is Two of the Worst Christmas Movies Ever Made","publishDate":1703176431,"format":"standard","headTitle":"‘Jack Frost’ Is Two of the Worst Christmas Movies Ever Made | KQED","labelTerm":{"term":140,"site":"arts"},"content":"\u003cp>It’s impossible to fathom why Hollywood does a lot of things — \u003ca href=\"https://www.sheknows.com/entertainment/slideshow/2538896/actresses-who-play-moms-to-same-age-actors/4/\">casting women as the mothers of people the same age\u003c/a>, continuing to make James Bond movies, letting Mel Gibson do literally anything, etc. The list is long. You get it.\u003c/p>\n\u003cp>One of the most perplexing things that movie studios do is put out incredibly similar projects almost at the same time. Remember when we got \u003ca href=\"https://www.kqed.org/arts/1173/capote\">two Truman Capote biopics\u003c/a>? And when \u003cem>Armageddon\u003c/em> and \u003cem>Deep Impact\u003c/em> were released two months apart? Or when \u003ca href=\"https://jamesjguild.com/blog/2021/4/10/a-bugs-life-vs-antz-how-pixar-took-on-dreamworks-and-won\">\u003cem>A Bug’s Life\u003c/em> came out directly after \u003cem>Antz\u003c/em>\u003c/a>? Perhaps the most astounding example occurred in the late 1990s, when we got not one, but two movies about — dear, sweet Lord — possessed snowmen. Oh, and they were both called \u003cem>Jack Frost\u003c/em>, because the ’90s were apparently a simpler time when you could get away with that sort of thing.\u003c/p>\n\u003cp>The fact that both projects rolled with that title after an entirely different (and beloved) \u003cem>\u003ca href=\"https://www.imdb.com/title/tt0079357/?ref_=nv_sr_srsg_3_tt_7_nm_1_q_jack%2520frost\">Jack Frost\u003c/a>\u003c/em> movie had already existed for 20 years only adds to the madness. To be clear, the 1979 \u003cem>Jack Frost\u003c/em> is bonkers, in a pseudo-psychedelic sort of way. The stop-motion movie begins with a bow tie–wearing groundhog singing “Me and My Shadow,” for crying out loud.\u003c/p>\n\u003cp>[aside postid='arts_13922351']The ’90s \u003cem>Jack Frost\u003c/em>s had something else in mind, to put it lightly. \u003ca href=\"https://www.imdb.com/title/tt0116671/?ref_=nv_sr_srsg_2_tt_7_nm_1_q_jack%2520frost\">The 1997 one\u003c/a> is a grisly little tale about a crazed serial killer doing a bunch of murders while inside the body of a snowman. (\u003cem>I know\u003c/em>.) \u003ca href=\"https://www.imdb.com/title/tt0141109/?ref_=nv_sr_srsg_0_tt_7_nm_1_q_jack%2520fro\">The 1998 \u003cem>Jack Frost\u003c/em>\u003c/a> is a strange little story in which the spirit of Michael Keaton’s eyebrows possesses a snowman so he can spend more time with his grieving son. And while, yes, those do make for distinctly different plot directions, the two movies have more in common than you might think.\u003c/p>\n\u003cp>Both have main characters who are named Jack Frost while they are living, human men, yet no one ever notes the incredible synchronicity of them suddenly becoming actual snowmen. Both men end up in their legless white forms after dying in crashes caused by snowstorms. Both immediately seek revenge on teen bullies for some reason. Both are, at one time or another, threatened with hairdryers. (Yes, in case you were wondering, melting does serve as a major plot point in both \u003cem>Jack Frost\u003c/em>s.)\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Here’s the plot of 1998 \u003cem>Jack Frost\u003c/em> in more detail. Charlie is an 11-year-old boy who lives in a supremely irritating Colorado town where everyone is perpetually throwing snowballs at each other. Henry Rollins is Charlie’s hockey coach because Henry Rollins applied no discernment whatsoever to the movies he appeared in during the 1990s. Charlie’s mom is a generic blond mom and his dad is a white blues musician named — but of course — Jack Frost.\u003c/p>\n\u003cfigure id=\"attachment_13939156\" class=\"wp-caption aligncenter\" style=\"max-width: 1722px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13939156\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/Screen-Shot-2023-12-08-at-4.19.36-PM.png\" alt=\"A boy in winter clothes sits on the front of a sled as it zips down a snow-covered hill. Behind him sits a snowman holding onto his waist.\" width=\"1722\" height=\"1086\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/Screen-Shot-2023-12-08-at-4.19.36-PM.png 1722w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/Screen-Shot-2023-12-08-at-4.19.36-PM-800x505.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/Screen-Shot-2023-12-08-at-4.19.36-PM-1020x643.png 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/Screen-Shot-2023-12-08-at-4.19.36-PM-160x101.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/Screen-Shot-2023-12-08-at-4.19.36-PM-768x484.png 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/Screen-Shot-2023-12-08-at-4.19.36-PM-1536x969.png 1536w\" sizes=\"(max-width: 1722px) 100vw, 1722px\">\u003cfigcaption class=\"wp-caption-text\">Oh, look! It’s a boy sledding with a snowman that’s possessed by the spirit of his dead father! Cool. \u003ccite>(Warner Movies)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>One Christmas Day, Jack dies in a car crash (festive fun!) while off doing white blues-related nonsense. Time then jumps forward a year because no audience wants to watch a child cry grief tears for an hour and a half. One night, Charlie builds a snowman that is suddenly, inexplicably occupied by the spirit of his dead father. At first, Charlie is rightly horrified. But then Jack helps Charlie in — what else? — a snowball fight, so they start hanging out all the time. The movie is preposterous and in poor taste and yet somehow still incredibly dull.\u003c/p>\n\u003cp>All of those descriptors also apply to the 1997 \u003cem>Jack Frost\u003c/em>, though for entirely different reasons. In this one, a prison truck carrying a serial killer through a snowstorm to his execution collides with a genetic research truck. The serial killer ends up drenched in an experimental substance that kills and liquifies him, but then — ah, winter magic — helps him to become one with the snow. Jack Frost the serial killer transforms into Jack Frost the snowman … and also serial killer. This snowman serial killer has the puffiest little mitten hands you’ve ever seen, too, which is incredibly distracting during every single murder scene that follows.\u003c/p>\n\u003cfigure id=\"attachment_13939159\" class=\"wp-caption aligncenter\" style=\"max-width: 1888px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13939159\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/Screen-Shot-2023-12-08-at-4.53.03-PM.png\" alt=\"A snowman with twig eyebrows and icicle fangs interacts with a human.\" width=\"1888\" height=\"1262\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/Screen-Shot-2023-12-08-at-4.53.03-PM.png 1888w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/Screen-Shot-2023-12-08-at-4.53.03-PM-800x535.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/Screen-Shot-2023-12-08-at-4.53.03-PM-1020x682.png 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/Screen-Shot-2023-12-08-at-4.53.03-PM-160x107.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/Screen-Shot-2023-12-08-at-4.53.03-PM-768x513.png 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/Screen-Shot-2023-12-08-at-4.53.03-PM-1536x1027.png 1536w\" sizes=\"(max-width: 1888px) 100vw, 1888px\">\u003cfigcaption class=\"wp-caption-text\">When your snowman is possessed by a serial killer, it needs twig eyebrows in order to convey its menacing soul. \u003ccite>(Prism Pictures)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The one good thing I will say for this trashiest of horror movies is that at least I got a couple of laughs out of it — one of which I’m fairly sure was intentional!\u003c/p>\n\u003cp>[aside postid='arts_13889748']There’s no making sense of the fact that these two movies were made in such close proximity, with the same central theme, but for entirely different audiences. But know this: If you have a vested interest in torturing your loved ones with truly terrible movies this holiday season, one or both of these will do the job.\u003c/p>\n\u003cp>And if even contemplating that prospect leaves you in need of a little palate cleanser, then please accept this clip from 1979’s \u003cem>Jack Frost\u003c/em>. Yes, it’s the dapper little groundhog singing “Me and My Shadow.”\u003c/p>\n\u003cp>Happy holidays, everyone.\u003c/p>\n\u003cp>https://www.youtube.com/watch?v=AEGl8gh3Vks&t=48s\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-12127869\" src=\"https://ww2.kqed.org/arts/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-800x78.jpg\" alt=\"\" width=\"800\" height=\"78\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-400x39.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-768x75.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cem>‘\u003ca href=\"https://tubitv.com/movies/545176/jack-frost\">Jack Frost\u003c/a>’ (1979), ‘\u003ca href=\"https://tubitv.com/movies/473246/jack-frost\">Jack Frost\u003c/a>’ (1997) and ‘\u003ca href=\"https://tubitv.com/movies/571531/jack-frost-2-revenge-of-the-mutant-killer-snowman\">Jack Frost 2\u003c/a>’ (2000) — because yes, of course there was a sequel — are all streaming on Tubi right now. ‘\u003ca href=\"https://www.hulu.com/movie/jack-frost-48a1a9ca-c5e7-44a8-9fe6-2a2cd1234ded\">Jack Frost\u003c/a>’ (1998) is over on Hulu.\u003c/em>\u003c/p>\n\n","blocks":[],"excerpt":"In the late-1990s, we got not one, but two movies about snowmen possessed with the spirits of human men named Jack Frost. Yeah.","status":"publish","parent":0,"modified":1705002949,"stats":{"hasAudio":false,"hasVideo":true,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":15,"wordCount":941},"headData":{"title":"‘Jack Frost’ Is Two of the Worst Christmas Movies Ever Made | KQED","description":"In the late-1990s, we got not one, but two movies about snowmen possessed with the spirits of human men named Jack Frost. Yeah.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"‘Jack Frost’ Is Two of the Worst Christmas Movies Ever Made","datePublished":"2023-12-21T16:33:51.000Z","dateModified":"2024-01-11T19:55:49.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"sticky":false,"templateType":"standard","featuredImageType":"standard","excludeFromSiteSearch":"Include","articleAge":"0","path":"/arts/13939153/jack-frost-horror-family-christmas-movie-michael-keaton-elizabeth-shannon","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>It’s impossible to fathom why Hollywood does a lot of things — \u003ca href=\"https://www.sheknows.com/entertainment/slideshow/2538896/actresses-who-play-moms-to-same-age-actors/4/\">casting women as the mothers of people the same age\u003c/a>, continuing to make James Bond movies, letting Mel Gibson do literally anything, etc. The list is long. You get it.\u003c/p>\n\u003cp>One of the most perplexing things that movie studios do is put out incredibly similar projects almost at the same time. Remember when we got \u003ca href=\"https://www.kqed.org/arts/1173/capote\">two Truman Capote biopics\u003c/a>? And when \u003cem>Armageddon\u003c/em> and \u003cem>Deep Impact\u003c/em> were released two months apart? Or when \u003ca href=\"https://jamesjguild.com/blog/2021/4/10/a-bugs-life-vs-antz-how-pixar-took-on-dreamworks-and-won\">\u003cem>A Bug’s Life\u003c/em> came out directly after \u003cem>Antz\u003c/em>\u003c/a>? Perhaps the most astounding example occurred in the late 1990s, when we got not one, but two movies about — dear, sweet Lord — possessed snowmen. Oh, and they were both called \u003cem>Jack Frost\u003c/em>, because the ’90s were apparently a simpler time when you could get away with that sort of thing.\u003c/p>\n\u003cp>The fact that both projects rolled with that title after an entirely different (and beloved) \u003cem>\u003ca href=\"https://www.imdb.com/title/tt0079357/?ref_=nv_sr_srsg_3_tt_7_nm_1_q_jack%2520frost\">Jack Frost\u003c/a>\u003c/em> movie had already existed for 20 years only adds to the madness. To be clear, the 1979 \u003cem>Jack Frost\u003c/em> is bonkers, in a pseudo-psychedelic sort of way. The stop-motion movie begins with a bow tie–wearing groundhog singing “Me and My Shadow,” for crying out loud.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"arts_13922351","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>The ’90s \u003cem>Jack Frost\u003c/em>s had something else in mind, to put it lightly. \u003ca href=\"https://www.imdb.com/title/tt0116671/?ref_=nv_sr_srsg_2_tt_7_nm_1_q_jack%2520frost\">The 1997 one\u003c/a> is a grisly little tale about a crazed serial killer doing a bunch of murders while inside the body of a snowman. (\u003cem>I know\u003c/em>.) \u003ca href=\"https://www.imdb.com/title/tt0141109/?ref_=nv_sr_srsg_0_tt_7_nm_1_q_jack%2520fro\">The 1998 \u003cem>Jack Frost\u003c/em>\u003c/a> is a strange little story in which the spirit of Michael Keaton’s eyebrows possesses a snowman so he can spend more time with his grieving son. And while, yes, those do make for distinctly different plot directions, the two movies have more in common than you might think.\u003c/p>\n\u003cp>Both have main characters who are named Jack Frost while they are living, human men, yet no one ever notes the incredible synchronicity of them suddenly becoming actual snowmen. Both men end up in their legless white forms after dying in crashes caused by snowstorms. Both immediately seek revenge on teen bullies for some reason. Both are, at one time or another, threatened with hairdryers. (Yes, in case you were wondering, melting does serve as a major plot point in both \u003cem>Jack Frost\u003c/em>s.)\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Here’s the plot of 1998 \u003cem>Jack Frost\u003c/em> in more detail. Charlie is an 11-year-old boy who lives in a supremely irritating Colorado town where everyone is perpetually throwing snowballs at each other. Henry Rollins is Charlie’s hockey coach because Henry Rollins applied no discernment whatsoever to the movies he appeared in during the 1990s. Charlie’s mom is a generic blond mom and his dad is a white blues musician named — but of course — Jack Frost.\u003c/p>\n\u003cfigure id=\"attachment_13939156\" class=\"wp-caption aligncenter\" style=\"max-width: 1722px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13939156\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/Screen-Shot-2023-12-08-at-4.19.36-PM.png\" alt=\"A boy in winter clothes sits on the front of a sled as it zips down a snow-covered hill. Behind him sits a snowman holding onto his waist.\" width=\"1722\" height=\"1086\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/Screen-Shot-2023-12-08-at-4.19.36-PM.png 1722w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/Screen-Shot-2023-12-08-at-4.19.36-PM-800x505.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/Screen-Shot-2023-12-08-at-4.19.36-PM-1020x643.png 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/Screen-Shot-2023-12-08-at-4.19.36-PM-160x101.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/Screen-Shot-2023-12-08-at-4.19.36-PM-768x484.png 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/Screen-Shot-2023-12-08-at-4.19.36-PM-1536x969.png 1536w\" sizes=\"(max-width: 1722px) 100vw, 1722px\">\u003cfigcaption class=\"wp-caption-text\">Oh, look! It’s a boy sledding with a snowman that’s possessed by the spirit of his dead father! Cool. \u003ccite>(Warner Movies)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>One Christmas Day, Jack dies in a car crash (festive fun!) while off doing white blues-related nonsense. Time then jumps forward a year because no audience wants to watch a child cry grief tears for an hour and a half. One night, Charlie builds a snowman that is suddenly, inexplicably occupied by the spirit of his dead father. At first, Charlie is rightly horrified. But then Jack helps Charlie in — what else? — a snowball fight, so they start hanging out all the time. The movie is preposterous and in poor taste and yet somehow still incredibly dull.\u003c/p>\n\u003cp>All of those descriptors also apply to the 1997 \u003cem>Jack Frost\u003c/em>, though for entirely different reasons. In this one, a prison truck carrying a serial killer through a snowstorm to his execution collides with a genetic research truck. The serial killer ends up drenched in an experimental substance that kills and liquifies him, but then — ah, winter magic — helps him to become one with the snow. Jack Frost the serial killer transforms into Jack Frost the snowman … and also serial killer. This snowman serial killer has the puffiest little mitten hands you’ve ever seen, too, which is incredibly distracting during every single murder scene that follows.\u003c/p>\n\u003cfigure id=\"attachment_13939159\" class=\"wp-caption aligncenter\" style=\"max-width: 1888px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13939159\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/Screen-Shot-2023-12-08-at-4.53.03-PM.png\" alt=\"A snowman with twig eyebrows and icicle fangs interacts with a human.\" width=\"1888\" height=\"1262\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/Screen-Shot-2023-12-08-at-4.53.03-PM.png 1888w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/Screen-Shot-2023-12-08-at-4.53.03-PM-800x535.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/Screen-Shot-2023-12-08-at-4.53.03-PM-1020x682.png 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/Screen-Shot-2023-12-08-at-4.53.03-PM-160x107.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/Screen-Shot-2023-12-08-at-4.53.03-PM-768x513.png 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/Screen-Shot-2023-12-08-at-4.53.03-PM-1536x1027.png 1536w\" sizes=\"(max-width: 1888px) 100vw, 1888px\">\u003cfigcaption class=\"wp-caption-text\">When your snowman is possessed by a serial killer, it needs twig eyebrows in order to convey its menacing soul. \u003ccite>(Prism Pictures)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The one good thing I will say for this trashiest of horror movies is that at least I got a couple of laughs out of it — one of which I’m fairly sure was intentional!\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"arts_13889748","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>There’s no making sense of the fact that these two movies were made in such close proximity, with the same central theme, but for entirely different audiences. But know this: If you have a vested interest in torturing your loved ones with truly terrible movies this holiday season, one or both of these will do the job.\u003c/p>\n\u003cp>And if even contemplating that prospect leaves you in need of a little palate cleanser, then please accept this clip from 1979’s \u003cem>Jack Frost\u003c/em>. Yes, it’s the dapper little groundhog singing “Me and My Shadow.”\u003c/p>\n\u003cp>Happy holidays, everyone.\u003c/p>\u003c/p>\u003cp>\u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutube'>\n \u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutubeInside'>\n \u003ciframe\n loading='lazy'\n class='utils-parseShortcode-shortcodes-__youtubeShortcode__youtubePlayer'\n type='text/html'\n src='//www.youtube.com/embed/AEGl8gh3Vks'\n title='//www.youtube.com/embed/AEGl8gh3Vks'\n allowfullscreen='true'\n style='border:0;'>\u003c/iframe>\n \u003c/span>\n \u003c/span>\u003c/p>\u003cp>\u003cp>\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-12127869\" src=\"https://ww2.kqed.org/arts/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-800x78.jpg\" alt=\"\" width=\"800\" height=\"78\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-400x39.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-768x75.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cem>‘\u003ca href=\"https://tubitv.com/movies/545176/jack-frost\">Jack Frost\u003c/a>’ (1979), ‘\u003ca href=\"https://tubitv.com/movies/473246/jack-frost\">Jack Frost\u003c/a>’ (1997) and ‘\u003ca href=\"https://tubitv.com/movies/571531/jack-frost-2-revenge-of-the-mutant-killer-snowman\">Jack Frost 2\u003c/a>’ (2000) — because yes, of course there was a sequel — are all streaming on Tubi right now. ‘\u003ca href=\"https://www.hulu.com/movie/jack-frost-48a1a9ca-c5e7-44a8-9fe6-2a2cd1234ded\">Jack Frost\u003c/a>’ (1998) is over on Hulu.\u003c/em>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/arts/13939153/jack-frost-horror-family-christmas-movie-michael-keaton-elizabeth-shannon","authors":["11242"],"programs":["arts_140"],"categories":["arts_1","arts_74","arts_75"],"tags":["arts_3388","arts_654","arts_3247","arts_5087","arts_585"],"featImg":"arts_13939243","label":"arts_140"},"arts_13939307":{"type":"posts","id":"arts_13939307","meta":{"index":"posts_1591205157","site":"arts","id":"13939307","score":null,"sort":[1703001643000]},"guestAuthors":[],"slug":"bad-santa-northern-california-history-true-crime","title":"Bad Santas From Northern California History","publishDate":1703001643,"format":"standard","headTitle":"Bad Santas From Northern California History | KQED","labelTerm":{"site":"arts"},"content":"\u003cp>\u003ca href=\"https://www.kqed.org/arts/13890102/badass-santa-bizarre-legends-from-the-life-of-st-nicholas\">Santa Claus\u003c/a>: Gift giver, elf employer and rotund hero to children who live around the world! He’s also the guy whose entire reason for existing revolves around breaking into houses — like, \u003cem>a lot\u003c/em> of houses — on an annual basis.\u003c/p>\n\u003cp>With that in mind, it’s not all that surprising that Santa is also a hero to criminals of all stripes — many of whom have gotten their kicks impersonating him over the years.\u003c/p>\n\u003cp>Here are five very naughty Santa Clauses from Northern California history. (And, yes, of course one of them is naked.)\u003c/p>\n\u003ch2>Fugitive Santa\u003c/h2>\n\u003cfigure id=\"attachment_13939394\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13939394\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/GettyImages-484479784-scaled-e1702511660179.jpg\" alt=\"Side view of Santa Claus rushing through snow blizzard to deliver presents. Blurry snowy background.\" width=\"1920\" height=\"1280\">\u003cfigcaption class=\"wp-caption-text\">What if the sack is full of stolen goods instead of gifts? \u003ccite>(Gilaxia/Getty Images)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>In 1954, a shifty salesman from a Modesto appliance store somehow managed to steal $12,000 — an astounding $134,000 in 2023 money — and hit the damn road. Herbert Vernon Caudell made it all the way to Louisville, Kentucky where he, for some reason, agreed to play Santa in a local department store. Somehow, despite his festive disguise, cops managed to track him down and nabbed him at his new place of work, charging him with forgery and embezzlement.\u003c/p>\n\u003cp>“Louisville police had to make their way through swarms of children being entertained by the robust Santa in order to arrest him,” the \u003cem>San Francisco Examiner\u003c/em> reported.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>No word on how many psychological issues this created for the kids who bore witness to the bust.\u003c/p>\n\u003ch2>Drunk Santa\u003c/h2>\n\u003cfigure id=\"attachment_13939396\" class=\"wp-caption aligncenter\" style=\"max-width: 2560px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13939396\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/GettyImages-513320273-scaled.jpg\" alt=\"A Santa lying on the floor, arms spread wide, with his feet resting above a fireplace.\" width=\"2560\" height=\"1707\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/GettyImages-513320273-scaled.jpg 2560w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/GettyImages-513320273-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/GettyImages-513320273-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/GettyImages-513320273-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/GettyImages-513320273-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/GettyImages-513320273-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/GettyImages-513320273-2048x1365.jpg 2048w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/GettyImages-513320273-1920x1280.jpg 1920w\" sizes=\"(max-width: 2560px) 100vw, 2560px\">\u003cfigcaption class=\"wp-caption-text\">In fairness, if every child on Earth left you a glass of eggnog, you’d be drunk as well. \u003ccite>(Bogdan Malizkiy/Getty Images)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>On Christmas Eve 1934, one drunk Santa made headlines after getting arrested in San Francisco’s Richmond District. The Santa in question — a man named Charles H. Hayton — was so wasted that concerned residents called the cops on him. Even more bizarrely, the report in the \u003cem>Examiner\u003c/em> that followed was awash with euphemisms to avoid saying so.\u003c/p>\n\u003cp>“He was arrested for carrying a package,” the paper reported. “In fact, it was a load, a terrific load that Santa Claus was packing. It was too much for the old man and he staggered under it, so that one foot went north and the other went south and Santa went around in circles. The inspectors led him away from an audience of interested youngsters. They took him, uniform and all, to the city prison and booked him on charges of overdoing the Christmas spirit.”\u003c/p>\n\u003cp>Okay, nerds.\u003c/p>\n\u003ch2>Fraudulent Santa\u003c/h2>\n\u003cfigure id=\"attachment_13939395\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13939395\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/GettyImages-1721200686-scaled-e1702514715742.jpg\" alt=\"Santa Claus in sunglasses jumps in the air behind an empty shopping cart.\" width=\"1920\" height=\"1280\">\u003cfigcaption class=\"wp-caption-text\">Santa: Just in it for his damn self. \u003ccite>(Bogdan Malizkiy/Getty Images)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>You know those Santas that stand on the street, collecting money for charity? All the way back in 1911, a guy put on the magic red suit, got himself a box and hit a busy street corner in Oakland. A passing cop suspected he wasn’t there on behalf of a charity and was going to keep all the money for himself, so arrested him on the spot.\u003c/p>\n\u003cp>When word spread around the town that Santa was in jail, one little girl named Ada had a minor panic attack and immediately tried to reach Santa in lockup. She sent a letter to the chief of police to pass on, stating: “I am sorry you are in jail. I hope you will soon be out. I wrote to you before, but I don’t think you will get my letter. I asked you to bring me a big kid doll and a nice story book, a sleigh, a hair ribbon and Christmas crackers, and candy and oranges.”\u003c/p>\n\u003cp>Little bit desperate, Ada. Little bit desperate.\u003c/p>\n\u003ch2>Naked Santa\u003c/h2>\n\u003cfigure id=\"attachment_13939392\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13939392\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/GettyImages-1356140452-scaled-e1702510885625.jpg\" alt=\"A Santa Claus statue viewed from the neck up.\" width=\"1920\" height=\"1080\">\u003cfigcaption class=\"wp-caption-text\">You can picture the rest. \u003ccite>(Adam Webb/Getty Images)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Predictably, bad Santas in Berkeley are cut from a different cloth than bad Santas everywhere else. And in 1995, one of them — wearing only his festive red hat — led a bizarre march through downtown Berkeley that resulted in three arrests.\u003c/p>\n\u003cp>“It was quite a scene,” Deputy Berkeley Chief Roy Meisner told the \u003cem>Oakland Tribune\u003c/em> at the time. “There were people with no clothes, people with no clothes and mud all over them, people wearing masks and the usual punks and skinheads. One guy was surfing — or at least he was riding on a surfboard which was on top of a Volkswagen. We arrested the driver too, for $10,000 in outstanding warrants.”\u003c/p>\n\u003cp>Naked Santa wasn’t arrested on account of his, uh, candy cane being exposed in front of God and everyone. Rather, he was arrested for spraying red paint on a woman who had come out of a cafe on Bancroft Avenue to see what was going on. Not cool, naked Santa.\u003c/p>\n\u003ch2>Counterfeit Santa\u003c/h2>\n\u003cfigure id=\"attachment_13939393\" class=\"wp-caption aligncenter\" style=\"max-width: 2560px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13939393\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/GettyImages-1736658754-scaled.jpg\" alt=\"Santa Claus gesturing heart shape.\" width=\"2560\" height=\"1707\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/GettyImages-1736658754-scaled.jpg 2560w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/GettyImages-1736658754-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/GettyImages-1736658754-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/GettyImages-1736658754-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/GettyImages-1736658754-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/GettyImages-1736658754-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/GettyImages-1736658754-2048x1365.jpg 2048w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/GettyImages-1736658754-1920x1280.jpg 1920w\" sizes=\"(max-width: 2560px) 100vw, 2560px\">\u003cfigcaption class=\"wp-caption-text\">Nope. No, thank you. Nope. \u003ccite>(Imagesbybarbara/Getty Images)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Picture if you will, a Hare Krishna monk, dressed in a Santa suit, impersonating a different (official!) Santa who’d been hired by Trans World Airlines to spread the joy (and give out candy) at SFO in 1975.\u003c/p>\n\u003cp>Then picture that Hare Krishna Santa running around the airport asking people for donations for “a hospital Christmas party.” \u003cem>Then\u003c/em> picture those passengers figuring out the ruse, getting mad and reporting the 22-year-old. Sheriff’s deputies arrived quickly, removed the Krishna caperer and charged him with obtaining money under false pretenses and soliciting in a public place.\u003c/p>\n\u003cp>Why in God’s name was an ’80s teen comedy never made about this?\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Happy holidays, everyone. Don’t forget to guard those chimneys…\u003c/p>\n\n","blocks":[],"excerpt":"Santa’s existences revolves around breaking into houses. No wonder so many criminals have impersonated him.","status":"publish","parent":0,"modified":1705002957,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":21,"wordCount":934},"headData":{"title":"Bad Santas From Northern California History | KQED","description":"Santa’s existences revolves around breaking into houses. No wonder so many criminals have impersonated him.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"Bad Santas From Northern California History","datePublished":"2023-12-19T16:00:43.000Z","dateModified":"2024-01-11T19:55:57.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"sticky":false,"templateType":"standard","featuredImageType":"standard","excludeFromSiteSearch":"Include","articleAge":"0","path":"/arts/13939307/bad-santa-northern-california-history-true-crime","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003ca href=\"https://www.kqed.org/arts/13890102/badass-santa-bizarre-legends-from-the-life-of-st-nicholas\">Santa Claus\u003c/a>: Gift giver, elf employer and rotund hero to children who live around the world! He’s also the guy whose entire reason for existing revolves around breaking into houses — like, \u003cem>a lot\u003c/em> of houses — on an annual basis.\u003c/p>\n\u003cp>With that in mind, it’s not all that surprising that Santa is also a hero to criminals of all stripes — many of whom have gotten their kicks impersonating him over the years.\u003c/p>\n\u003cp>Here are five very naughty Santa Clauses from Northern California history. (And, yes, of course one of them is naked.)\u003c/p>\n\u003ch2>Fugitive Santa\u003c/h2>\n\u003cfigure id=\"attachment_13939394\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13939394\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/GettyImages-484479784-scaled-e1702511660179.jpg\" alt=\"Side view of Santa Claus rushing through snow blizzard to deliver presents. Blurry snowy background.\" width=\"1920\" height=\"1280\">\u003cfigcaption class=\"wp-caption-text\">What if the sack is full of stolen goods instead of gifts? \u003ccite>(Gilaxia/Getty Images)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>In 1954, a shifty salesman from a Modesto appliance store somehow managed to steal $12,000 — an astounding $134,000 in 2023 money — and hit the damn road. Herbert Vernon Caudell made it all the way to Louisville, Kentucky where he, for some reason, agreed to play Santa in a local department store. Somehow, despite his festive disguise, cops managed to track him down and nabbed him at his new place of work, charging him with forgery and embezzlement.\u003c/p>\n\u003cp>“Louisville police had to make their way through swarms of children being entertained by the robust Santa in order to arrest him,” the \u003cem>San Francisco Examiner\u003c/em> reported.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>No word on how many psychological issues this created for the kids who bore witness to the bust.\u003c/p>\n\u003ch2>Drunk Santa\u003c/h2>\n\u003cfigure id=\"attachment_13939396\" class=\"wp-caption aligncenter\" style=\"max-width: 2560px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13939396\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/GettyImages-513320273-scaled.jpg\" alt=\"A Santa lying on the floor, arms spread wide, with his feet resting above a fireplace.\" width=\"2560\" height=\"1707\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/GettyImages-513320273-scaled.jpg 2560w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/GettyImages-513320273-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/GettyImages-513320273-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/GettyImages-513320273-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/GettyImages-513320273-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/GettyImages-513320273-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/GettyImages-513320273-2048x1365.jpg 2048w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/GettyImages-513320273-1920x1280.jpg 1920w\" sizes=\"(max-width: 2560px) 100vw, 2560px\">\u003cfigcaption class=\"wp-caption-text\">In fairness, if every child on Earth left you a glass of eggnog, you’d be drunk as well. \u003ccite>(Bogdan Malizkiy/Getty Images)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>On Christmas Eve 1934, one drunk Santa made headlines after getting arrested in San Francisco’s Richmond District. The Santa in question — a man named Charles H. Hayton — was so wasted that concerned residents called the cops on him. Even more bizarrely, the report in the \u003cem>Examiner\u003c/em> that followed was awash with euphemisms to avoid saying so.\u003c/p>\n\u003cp>“He was arrested for carrying a package,” the paper reported. “In fact, it was a load, a terrific load that Santa Claus was packing. It was too much for the old man and he staggered under it, so that one foot went north and the other went south and Santa went around in circles. The inspectors led him away from an audience of interested youngsters. They took him, uniform and all, to the city prison and booked him on charges of overdoing the Christmas spirit.”\u003c/p>\n\u003cp>Okay, nerds.\u003c/p>\n\u003ch2>Fraudulent Santa\u003c/h2>\n\u003cfigure id=\"attachment_13939395\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13939395\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/GettyImages-1721200686-scaled-e1702514715742.jpg\" alt=\"Santa Claus in sunglasses jumps in the air behind an empty shopping cart.\" width=\"1920\" height=\"1280\">\u003cfigcaption class=\"wp-caption-text\">Santa: Just in it for his damn self. \u003ccite>(Bogdan Malizkiy/Getty Images)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>You know those Santas that stand on the street, collecting money for charity? All the way back in 1911, a guy put on the magic red suit, got himself a box and hit a busy street corner in Oakland. A passing cop suspected he wasn’t there on behalf of a charity and was going to keep all the money for himself, so arrested him on the spot.\u003c/p>\n\u003cp>When word spread around the town that Santa was in jail, one little girl named Ada had a minor panic attack and immediately tried to reach Santa in lockup. She sent a letter to the chief of police to pass on, stating: “I am sorry you are in jail. I hope you will soon be out. I wrote to you before, but I don’t think you will get my letter. I asked you to bring me a big kid doll and a nice story book, a sleigh, a hair ribbon and Christmas crackers, and candy and oranges.”\u003c/p>\n\u003cp>Little bit desperate, Ada. Little bit desperate.\u003c/p>\n\u003ch2>Naked Santa\u003c/h2>\n\u003cfigure id=\"attachment_13939392\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13939392\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/GettyImages-1356140452-scaled-e1702510885625.jpg\" alt=\"A Santa Claus statue viewed from the neck up.\" width=\"1920\" height=\"1080\">\u003cfigcaption class=\"wp-caption-text\">You can picture the rest. \u003ccite>(Adam Webb/Getty Images)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Predictably, bad Santas in Berkeley are cut from a different cloth than bad Santas everywhere else. And in 1995, one of them — wearing only his festive red hat — led a bizarre march through downtown Berkeley that resulted in three arrests.\u003c/p>\n\u003cp>“It was quite a scene,” Deputy Berkeley Chief Roy Meisner told the \u003cem>Oakland Tribune\u003c/em> at the time. “There were people with no clothes, people with no clothes and mud all over them, people wearing masks and the usual punks and skinheads. One guy was surfing — or at least he was riding on a surfboard which was on top of a Volkswagen. We arrested the driver too, for $10,000 in outstanding warrants.”\u003c/p>\n\u003cp>Naked Santa wasn’t arrested on account of his, uh, candy cane being exposed in front of God and everyone. Rather, he was arrested for spraying red paint on a woman who had come out of a cafe on Bancroft Avenue to see what was going on. Not cool, naked Santa.\u003c/p>\n\u003ch2>Counterfeit Santa\u003c/h2>\n\u003cfigure id=\"attachment_13939393\" class=\"wp-caption aligncenter\" style=\"max-width: 2560px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13939393\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/GettyImages-1736658754-scaled.jpg\" alt=\"Santa Claus gesturing heart shape.\" width=\"2560\" height=\"1707\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/GettyImages-1736658754-scaled.jpg 2560w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/GettyImages-1736658754-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/GettyImages-1736658754-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/GettyImages-1736658754-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/GettyImages-1736658754-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/GettyImages-1736658754-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/GettyImages-1736658754-2048x1365.jpg 2048w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/GettyImages-1736658754-1920x1280.jpg 1920w\" sizes=\"(max-width: 2560px) 100vw, 2560px\">\u003cfigcaption class=\"wp-caption-text\">Nope. No, thank you. Nope. \u003ccite>(Imagesbybarbara/Getty Images)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Picture if you will, a Hare Krishna monk, dressed in a Santa suit, impersonating a different (official!) Santa who’d been hired by Trans World Airlines to spread the joy (and give out candy) at SFO in 1975.\u003c/p>\n\u003cp>Then picture that Hare Krishna Santa running around the airport asking people for donations for “a hospital Christmas party.” \u003cem>Then\u003c/em> picture those passengers figuring out the ruse, getting mad and reporting the 22-year-old. Sheriff’s deputies arrived quickly, removed the Krishna caperer and charged him with obtaining money under false pretenses and soliciting in a public place.\u003c/p>\n\u003cp>Why in God’s name was an ’80s teen comedy never made about this?\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Happy holidays, everyone. Don’t forget to guard those chimneys…\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/arts/13939307/bad-santa-northern-california-history-true-crime","authors":["11242"],"categories":["arts_1","arts_7862","arts_11615"],"tags":["arts_3388","arts_3247"],"featImg":"arts_13939391","label":"arts"},"arts_13939542":{"type":"posts","id":"arts_13939542","meta":{"index":"posts_1591205157","site":"arts","id":"13939542","score":null,"sort":[1702669280000]},"guestAuthors":[],"slug":"how-to-play-whamageddon-christmas-game-happy-holidays","title":"Are You Playing ‘Whamageddon’? It’s the Christmas Game You’ve Probably Already Lost","publishDate":1702669280,"format":"standard","headTitle":"Are You Playing ‘Whamageddon’? It’s the Christmas Game You’ve Probably Already Lost | KQED","labelTerm":{"term":137,"site":"arts"},"content":"\u003cp>Last weekend, a DJ caused a stir in Britain after playing the hit Wham! song “Last Christmas” at a soccer game in front of about 60,000 people.\u003c/p>\n\u003cp>A week earlier, another DJ had done the same at a match with 7,000 people, prompting him to apologize in \u003ca href=\"https://www.bbc.com/news/uk-england-northamptonshire-67659010\">an interview with the BBC\u003c/a>.\u003c/p>\n\u003cp>Why? These tune-slingers had just “whammed” their audience, potentially knocking tens of thousands of people out of a long-running Christmas game.\u003c/p>\n\u003cp>Confused? Let’s back up.\u003c/p>\n\u003cp>There is a game called Whamaggedon that’s popular this time of year — especially in Britain — which consists of not listening to the holiday classic by the ’80s pop duo.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>https://www.youtube.com/watch?v=ReK9MVrOq0w\u003c/p>\n\u003cp>From Dec 1-24, if you listen and recognize the original version of the song, it’s game over. Listening to remixes and covers is fine.\u003c/p>\n\u003cp>[aside postid='arts_13890578']“The very moment you have that ‘Oh no’ feeling in your brain, that’s the moment you’re out,” said Thomas Mertz, who lives in Copenhagen, Denmark, and created the game almost two decades ago with some friends.\u003c/p>\n\u003cp>It’s all for fun, there are no prizes, and if you do get “whammed,” as Mertz called it, you just drop out.\u003c/p>\n\u003cp>Mertz made it clear that the song isn’t the problem. In fact, he plays it repeatedly the week before the game starts, and again as a sort of celebration after he gets whammed. But he said in the early 2000s in Denmark, you pretty much couldn’t go anywhere without hearing those dulcet tones.\u003c/p>\n\u003cp>https://www.youtube.com/watch?v=7SFtYd1mWgs&t=125s\u003c/p>\n\u003cp>“We were thinking, like, it’s frustrating and it’s getting to the point of being annoying. But rather than becoming upset about it, we turned it into a game,” he said.\u003c/p>\n\u003cp>The challenge eventually became a hashtag and a Facebook page. It also blew up when Wham! lead singer George Michael died in 2016.\u003c/p>\n\u003cp>“That created a social storm of attention that the next year kind of launched it into a much, much bigger thing than we ever imagined it could become,” Mertz said.\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-13939552\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/Screen-Shot-2023-12-15-at-11.27.53-AM.png\" alt=\"\" width=\"1012\" height=\"406\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/Screen-Shot-2023-12-15-at-11.27.53-AM.png 1012w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/Screen-Shot-2023-12-15-at-11.27.53-AM-800x321.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/Screen-Shot-2023-12-15-at-11.27.53-AM-160x64.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/Screen-Shot-2023-12-15-at-11.27.53-AM-768x308.png 768w\" sizes=\"(max-width: 1012px) 100vw, 1012px\">\u003c/p>\n\u003cp>As for tactics, Mertz said he has seen two methods to avoid losing.\u003c/p>\n\u003cp>“The most effective thing is what people already have, which is noise-canceling headphones,” he said. “They are the best tool, hands down, to survive.”\u003c/p>\n\u003cp>[aside postid='arts_13939198']A little bit of obliviousness also helps: “A lot of people tell me that they are the kind of people who kind of go through life a little bit oblivious to their surroundings, and they have an easier time of it than most, I think, because they just don’t pick up on music.”\u003c/p>\n\u003cp>In Britain, some pubs have even \u003ca href=\"https://www.vice.com/en/article/gy73p7/over-200-british-pubs-will-refuse-to-play-whams-last-christmas-this-month\">taken the song out of their Christmas playlists\u003c/a>, so as to not ruin the game for people. But the whole point of the game is that there is a risk of listening to the song, Mertz said.\u003c/p>\n\u003cp>So for those who are still in the game, best of luck. For those who are already knocked out, or just want a bit of Wham! magic this holiday season, have another spin of the Christmas classic.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>https://www.youtube.com/watch?v=E8gmARGvPlI\u003c/p>\n\u003cdiv class=\"fullattribution\">\u003cem>Copyright 2023 NPR. To see more, \u003ca href=\"https://www.npr.org\">visit NPR\u003c/a>.\u003cimg decoding=\"async\" src=\"https://www.google-analytics.com/__utm.gif?utmac=UA-5828686-4&utmdt=Are+you+playing+%27Whamageddon%27%3F+It%27s+the+Christmas+game+you%27ve+probably+already+lost&utme=8(APIKey)9(MDAxOTAwOTE4MDEyMTkxMDAzNjczZDljZA004)\">\u003c/em>\u003c/div>\n\n","blocks":[],"excerpt":"Last weekend, a DJ caused a stir by playing Wham!'s \"Last Christmas\" to 60,000 people at a soccer game. Here's why.","status":"publish","parent":0,"modified":1705002966,"stats":{"hasAudio":false,"hasVideo":true,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":20,"wordCount":585},"headData":{"title":"Are You Playing ‘Whamageddon’? It’s the Christmas Game You’ve Probably Already Lost | KQED","description":"Last weekend, a DJ caused a stir by playing Wham!'s "Last Christmas" to 60,000 people at a soccer game. Here's why.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"Are You Playing ‘Whamageddon’? It’s the Christmas Game You’ve Probably Already Lost","datePublished":"2023-12-15T19:41:20.000Z","dateModified":"2024-01-11T19:56:06.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"sticky":false,"WpOldSlug":"are-you-playing-whamageddon-its-the-christmas-game-youve-probably-already-lost","nprByline":"Alejandra Marquez Janse","nprImageAgency":"Pete Still/Redferns","nprStoryId":"1219443878","nprApiLink":"http://api.npr.org/query?id=1219443878&apiKey=MDAxOTAwOTE4MDEyMTkxMDAzNjczZDljZA004","nprHtmlLink":"https://www.npr.org/2023/12/15/1219443878/wham-last-christmas-covers-whamageddon-game?ft=nprml&f=1219443878","nprRetrievedStory":"1","nprPubDate":"Fri, 15 Dec 2023 10:35:00 -0500","nprStoryDate":"Fri, 15 Dec 2023 06:00:42 -0500","nprLastModifiedDate":"Fri, 15 Dec 2023 10:35:50 -0500","nprAudio":"https://play.podtrac.com/npr-191676894/ondemand.npr.org/anon.npr-mp3/npr/atc/2023/12/20231214_atc_whamageddon.mp3?orgId=1&topicId=1048&d=83&story=1219443878&ft=nprml&f=1219443878","nprAudioM3u":"http://api.npr.org/m3u/11219574283-07c636.m3u?orgId=1&topicId=1048&d=83&story=1219443878&ft=nprml&f=1219443878","templateType":"standard","featuredImageType":"standard","excludeFromSiteSearch":"Include","showOnAuthorArchivePages":"No","articleAge":"0","path":"/arts/13939542/how-to-play-whamageddon-christmas-game-happy-holidays","audioUrl":"https://play.podtrac.com/npr-191676894/ondemand.npr.org/anon.npr-mp3/npr/atc/2023/12/20231214_atc_whamageddon.mp3?orgId=1&topicId=1048&d=83&story=1219443878&ft=nprml&f=1219443878","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>Last weekend, a DJ caused a stir in Britain after playing the hit Wham! song “Last Christmas” at a soccer game in front of about 60,000 people.\u003c/p>\n\u003cp>A week earlier, another DJ had done the same at a match with 7,000 people, prompting him to apologize in \u003ca href=\"https://www.bbc.com/news/uk-england-northamptonshire-67659010\">an interview with the BBC\u003c/a>.\u003c/p>\n\u003cp>Why? These tune-slingers had just “whammed” their audience, potentially knocking tens of thousands of people out of a long-running Christmas game.\u003c/p>\n\u003cp>Confused? Let’s back up.\u003c/p>\n\u003cp>There is a game called Whamaggedon that’s popular this time of year — especially in Britain — which consists of not listening to the holiday classic by the ’80s pop duo.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\u003c/p>\u003cp>\u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutube'>\n \u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutubeInside'>\n \u003ciframe\n loading='lazy'\n class='utils-parseShortcode-shortcodes-__youtubeShortcode__youtubePlayer'\n type='text/html'\n src='//www.youtube.com/embed/ReK9MVrOq0w'\n title='//www.youtube.com/embed/ReK9MVrOq0w'\n allowfullscreen='true'\n style='border:0;'>\u003c/iframe>\n \u003c/span>\n \u003c/span>\u003c/p>\u003cp>\u003cp>From Dec 1-24, if you listen and recognize the original version of the song, it’s game over. Listening to remixes and covers is fine.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"arts_13890578","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>“The very moment you have that ‘Oh no’ feeling in your brain, that’s the moment you’re out,” said Thomas Mertz, who lives in Copenhagen, Denmark, and created the game almost two decades ago with some friends.\u003c/p>\n\u003cp>It’s all for fun, there are no prizes, and if you do get “whammed,” as Mertz called it, you just drop out.\u003c/p>\n\u003cp>Mertz made it clear that the song isn’t the problem. In fact, he plays it repeatedly the week before the game starts, and again as a sort of celebration after he gets whammed. But he said in the early 2000s in Denmark, you pretty much couldn’t go anywhere without hearing those dulcet tones.\u003c/p>\u003c/p>\u003cp>\u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutube'>\n \u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutubeInside'>\n \u003ciframe\n loading='lazy'\n class='utils-parseShortcode-shortcodes-__youtubeShortcode__youtubePlayer'\n type='text/html'\n src='//www.youtube.com/embed/7SFtYd1mWgs'\n title='//www.youtube.com/embed/7SFtYd1mWgs'\n allowfullscreen='true'\n style='border:0;'>\u003c/iframe>\n \u003c/span>\n \u003c/span>\u003c/p>\u003cp>\u003cp>“We were thinking, like, it’s frustrating and it’s getting to the point of being annoying. But rather than becoming upset about it, we turned it into a game,” he said.\u003c/p>\n\u003cp>The challenge eventually became a hashtag and a Facebook page. It also blew up when Wham! lead singer George Michael died in 2016.\u003c/p>\n\u003cp>“That created a social storm of attention that the next year kind of launched it into a much, much bigger thing than we ever imagined it could become,” Mertz said.\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-13939552\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/Screen-Shot-2023-12-15-at-11.27.53-AM.png\" alt=\"\" width=\"1012\" height=\"406\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/Screen-Shot-2023-12-15-at-11.27.53-AM.png 1012w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/Screen-Shot-2023-12-15-at-11.27.53-AM-800x321.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/Screen-Shot-2023-12-15-at-11.27.53-AM-160x64.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/Screen-Shot-2023-12-15-at-11.27.53-AM-768x308.png 768w\" sizes=\"(max-width: 1012px) 100vw, 1012px\">\u003c/p>\n\u003cp>As for tactics, Mertz said he has seen two methods to avoid losing.\u003c/p>\n\u003cp>“The most effective thing is what people already have, which is noise-canceling headphones,” he said. “They are the best tool, hands down, to survive.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"arts_13939198","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>A little bit of obliviousness also helps: “A lot of people tell me that they are the kind of people who kind of go through life a little bit oblivious to their surroundings, and they have an easier time of it than most, I think, because they just don’t pick up on music.”\u003c/p>\n\u003cp>In Britain, some pubs have even \u003ca href=\"https://www.vice.com/en/article/gy73p7/over-200-british-pubs-will-refuse-to-play-whams-last-christmas-this-month\">taken the song out of their Christmas playlists\u003c/a>, so as to not ruin the game for people. But the whole point of the game is that there is a risk of listening to the song, Mertz said.\u003c/p>\n\u003cp>So for those who are still in the game, best of luck. For those who are already knocked out, or just want a bit of Wham! magic this holiday season, have another spin of the Christmas classic.\u003c/p>\n\u003cp>\u003c/p>\u003c/p>\u003cp>\u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutube'>\n \u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutubeInside'>\n \u003ciframe\n loading='lazy'\n class='utils-parseShortcode-shortcodes-__youtubeShortcode__youtubePlayer'\n type='text/html'\n src='//www.youtube.com/embed/E8gmARGvPlI'\n title='//www.youtube.com/embed/E8gmARGvPlI'\n allowfullscreen='true'\n style='border:0;'>\u003c/iframe>\n \u003c/span>\n \u003c/span>\u003c/p>\u003cp>\u003cdiv class=\"fullattribution\">\u003cem>Copyright 2023 NPR. To see more, \u003ca href=\"https://www.npr.org\">visit NPR\u003c/a>.\u003cimg decoding=\"async\" src=\"https://www.google-analytics.com/__utm.gif?utmac=UA-5828686-4&utmdt=Are+you+playing+%27Whamageddon%27%3F+It%27s+the+Christmas+game+you%27ve+probably+already+lost&utme=8(APIKey)9(MDAxOTAwOTE4MDEyMTkxMDAzNjczZDljZA004)\">\u003c/em>\u003c/div>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/arts/13939542/how-to-play-whamageddon-christmas-game-happy-holidays","authors":["byline_arts_13939542"],"categories":["arts_1","arts_69","arts_75"],"tags":["arts_10493","arts_3388","arts_3247"],"affiliates":["arts_137"],"featImg":"arts_13939543","label":"arts_137"},"arts_13939388":{"type":"posts","id":"arts_13939388","meta":{"index":"posts_1591205157","site":"arts","id":"13939388","score":null,"sort":[1702666355000]},"guestAuthors":[],"slug":"tamales-venezuelan-hallacas-christmas-arepas-en-bici-hella-hungry","title":"Sorry, Tamales: Venezuelans Say Hallacas Are the Ultimate Christmas Dish","publishDate":1702666355,"format":"standard","headTitle":"Sorry, Tamales: Venezuelans Say Hallacas Are the Ultimate Christmas Dish | KQED","labelTerm":{},"content":"\u003cp>\u003cstrong>\u003ci>¡Hella Hungry! is a column about Bay Area foodmakers, exploring the region’s culinary cultures through the mouth of a first-generation local.\u003c/i>\u003c/strong>\u003c/p>\n\u003cp>As the son of Mexican immigrants — with one parent currently living in México and the other obsessively watching the Mexican soccer league’s playoffs as I write this — I’m about to get lambasted for saying the following: Forget about Mexican tamales on Nochebuena.\u003c/p>\n\u003cp>This year, I’m going for Venezuelan hallacas.\u003c/p>\n\u003cp>To be fair, hallacas are tamale-esque — masa-thick, meat-stuffed and delicately wrapped in banana leaves that are boiled and dispersed like little edible gifts around a table of hungry-mouthed, happy-eyed recipients.\u003c/p>\n\u003cp>But in the words of San Francisco-based foodmaker and Venezuelan immigrant Victor Aguilera, \u003ca href=\"https://sf.eater.com/2020/11/13/21562592/arepas-en-bici-bike-delivery-venezuelan-hallacas-pan-de-jamon-christmas-thanksgiving\">hallacas are much more than “Venezuelan tamales.”\u003c/a> For starters, they’re heftier. That’s because they’re filled with guiso (a flavorful stew), veggies and a panoply of proteins (including a trifecta of chicken, beef and pork).\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Aguilera — who opened his food operation, \u003ca href=\"https://www.instagram.com/arepasenbici/?hl=en\">Arepas en Bici\u003c/a>, during the COVID peak of shelter in place by \u003ca href=\"https://video.vice.com/en_us/video/the-chef-who-makes-and-delivers-his-own-food/61dda8ae3522aa50d007101c\">delivering homemade arepas\u003c/a> on his bicycle, up and down San Francisco’s steeply angled avenues — learned how to make hallacas and other Venezuelan holiday favorites, like pan de jamón, from his grandmother in Venezuela.\u003c/p>\n\u003cfigure id=\"attachment_13939532\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13939532\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/hallacas3_estefany-gonzalez.jpg\" alt='A drag performer in a bright orange dress, a chef wearing glasses, and a journalist in white sneakers sit on stage. The words \"Arepas en Bici\" are projected onto the screen behind them.' width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/hallacas3_estefany-gonzalez.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/hallacas3_estefany-gonzalez-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/hallacas3_estefany-gonzalez-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/hallacas3_estefany-gonzalez-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/hallacas3_estefany-gonzalez-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/hallacas3_estefany-gonzalez-1536x1024.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Drag performer Dulce de Leche and KQED Arts staff writer Alan Chazaro interviewed Aguilera (center) on stage during a tamal-themed KQED event. \u003ccite>(Estefany Gonzalez for KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Earlier this week, KQED hosted Aguilera — along with the chefs behind \u003ca href=\"https://www.instagram.com/omsabor/?hl=en\">Om Sabor\u003c/a> and \u003ca href=\"https://www.instagram.com/popoca.oakland/?hl=en\">Popoca\u003c/a> — for a live event focused on holiday culinary traditions and the joy of hosting a good old-fashioned \u003ca href=\"https://blogs.loc.gov/inside_adams/2022/12/tamales-and-tamaladas/\">tamalada\u003c/a>. I spoke with Aguilera to learn more about his memories of home, music, rum and — Venezuela’s Nochebuena centerpiece — hallacas.\u003c/p>\n\u003cp>\u003ci>This interview has been edited for length and clarity.\u003c/i>\u003c/p>\n\u003cp style=\"text-align: center\">********\u003c/p>\n\u003cp>\u003cb>Alan Chazaro: What exactly are hallacas? They were served at KQED’s “\u003ca href=\"https://www.kqed.org/event/3597?gad_source=1&gclid=Cj0KCQiA7OqrBhD9ARIsAK3UXh1BwWOgtjp0_B0D-I3oiHUf1cdU0O0obKLIm-8Ihut-TVzWK5ChRTEaAmY1EALw_wcB\">Celebrating the Holidays with Tamales\u003c/a>” live event. But they’re not tamales.\u003c/b>\u003c/p>\n\u003cp>\u003cb>Victor Aguilera:\u003c/b> Hallacas are a Venezuelan holiday food, traditionally served every Christmas, like tamales. Now that there are more Venezuelans in the U.S., they’re also being made for Thanksgiving as well. Sometimes they’re eaten at other times of the year, but it’s really mostly for the holidays with your family. The inside is very different from tamales. A tamal might have one protein and maybe cheese with salsa in the dough. Sometimes it can get dry, or if you’re lucky, it’s moist and has that juicy fat.\u003c/p>\n\u003cp>In hallacas, the filling is chicken, beef and pork — all three. It’s slow-cooked in a guiso, which is like a stew, using African- and French-influenced spices. You get this nice, beautiful guiso and then you put that in the hallaca. You add some raw onions, peppers, olives and raisins, then you stuff that in the plantain leaf and wrap it all in butcher’s twine and you boil it.\u003c/p>\n\u003cp>\u003cb>I love that. What does using a plantain leaf add to the flavor profile, as opposed to using a corn husk, which is more commonly seen throughout Northern Mexico and here in California?\u003c/b>\u003c/p>\n\u003cp>I believe it’s moister. It gives a fresher, more dense flavor to the masa. If you think about it, there are more cuisines that use plantain leaves for their dishes as well. Steamed fish in Vietnam and rice cakes around different Asian countries. They like wrap food and other items in plantain leaves. It gives a nice, woody flavor.\u003c/p>\n\u003cp>\u003cb>Arepas en Bici is a clever name. You started out by actually selling arepas on your bicicleta, or bici, around San Francisco. Tell us about how that happened. And are you still pedaling around?\u003c/b>\u003c/p>\n\u003cp>During the pandemic, I got laid off like everybody, and during a month of uncertainty — and, really, just survival mode kicking in —with the help of my fiancée, we started Arepas en Bici. We had $63 and started the business just by selling arepas on Instagram. I made a menu and had maybe two clients per day at first. Two weeks later I had an \u003ca href=\"https://sf.eater.com/2020/4/22/21230298/arepas-en-bici-venezuelan-bicycle-delivery-san-francisco\">interview\u003c/a> [with now KQED Food editor, Luke Tsai] at Eater SF and that gave like 2,000 followers added in less than a month. We had orders back to back to back. The laws were not fully in effect about what we could or couldn’t do, but we did our best trying to keep it all safe by making food at home and delivering it by bicycle. I was on \u003ca href=\"https://www.goodmorningamerica.com/food/story/make-chef-victor-aguileras-delicious-home-chicken-avocado-71755150\">\u003ci>Good Morning America\u003c/i>\u003c/a> and \u003ca href=\"https://www.telemundoareadelabahia.com/noticias/local/arepas-en-bicicleta-en-san-francisco/2077519/\">Telemundo\u003c/a>.\u003c/p>\n\u003cp>Now we’re three years in, and as restaurants have opened again, business slowed down for us and we had to readjust. We’re not really operating from home anymore. I do some prep work, but usually we are [popping up] at different event spaces. We haven’t found our own location yet, unfortunately. But that’s the goal. We do private dinners and services. Catering. We’re about to work at a concert with about 200 people, serving holiday food and arepas as a seasonal menu, with pernil and asado negro.\u003c/p>\n\u003cp>\u003cb>What sort of Northern California influences have you introduced to your Venezuelan recipes?\u003c/b>\u003c/p>\n\u003cp>We do lots of Venezuelan cuisine in a California farm-to-table setting; I also work with cannabis in food, too, using oils. Everything right now is farm to table. Two months ago, we switched to fully organic. I usually go to \u003ca href=\"https://www.instagram.com/heartofthecityfm/\">Heart of the City Farmers Market\u003c/a> for my ingredients. If not, we’re using \u003ca href=\"https://www.instagram.com/biritesf/\">Bi Rite\u003c/a> or \u003ca href=\"https://www.instagram.com/gussmarket/\">Gus’s\u003c/a>, which is purchased from local sources and farmers. That makes it easier for me. For my hallacas, I offer another version, it’s not the regular one — it’s vegan. That’s not common in Venezuela. We love our meat (laughs). But here in the Bay Area, there are many varieties of clientele, and I want everyone to try Venezuelan traditions.\u003c/p>\n\u003cp>\u003cb>Prior to Arepas en Bici, how long had you been living in the Bay? What are the challenges of being a small business owner here?\u003c/b>\u003c/p>\n\u003cp>I was born in Venezuela and raised there, then moved to the U.S. when I was 12. I was in Florida for a while, and have now been in San Francisco for seven years. I would love to make it out in the Bay Area, even though it seems to be getting harder, but we’re trying to push to stay here.\u003c/p>\n\u003cfigure id=\"attachment_13939534\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13939534\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/hallacas1_estefany-gonzalez.jpg\" alt=\"A chef in a brown apron shows off two banana leaf-wrapped hallacas on a wooden cutting board.\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/hallacas1_estefany-gonzalez.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/hallacas1_estefany-gonzalez-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/hallacas1_estefany-gonzalez-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/hallacas1_estefany-gonzalez-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/hallacas1_estefany-gonzalez-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/hallacas1_estefany-gonzalez-1536x1024.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Aguilera shows off the finished dish: two banana leaf–wrapped hallacas. \u003ccite>(Estefany Gonzalez for KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cb>I’d never heard of hallacas prior to this. Are there other Venezuelan places serving them around here?\u003c/b>\u003c/p>\n\u003cp>As far as I know, I was one of the first to bring them to this area, as mentioned in the \u003ca href=\"https://sf.eater.com/2020/11/13/21562592/arepas-en-bici-bike-delivery-venezuelan-hallacas-pan-de-jamon-christmas-thanksgiving\">Eater SF\u003c/a> article, but now there are more independent sellers doing it, too. There is an amazing chef who is doing Chinese Venezuelan food at \u003ca href=\"https://www.instagram.com/cantoosf/\">Cantoo\u003c/a>. That’s actually very common in Venezuela. I miss eating Venezuelan Chinese food. As a kid I was not very into it, but now I eat it way more, and it reminds me of home.\u003c/p>\n\u003cp>\u003cb>What other memories remind you of Venezuela, particularly during the holidays?\u003c/b>\u003c/p>\n\u003cp>So there’s three dishes together: hallacas, pan de jamón, and our version of coquito, which is called ponche de crema and is made with Venezuelan rum. It’s like our eggnog. For the pan de jamón, it’s freshly baked rolls with homemade dough, filled with ham, bacon, olives and raisins with a panela glaze I make that is brushed on the inside and outside. It’s crispy. It’s sweet. It’s savory.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">[aside postID='arts_13938479,arts_13930138,arts_13913355']\u003c/span>At the table, the family comes together for all of this. Everyone helps in preparing the meal, and you go up the ranks as you get older. You get different responsibilities in making the hallacas. First, it’s cleaning the leaves. After that, you put the masa on the leaves. The next person puts the guiso inside. Next, the little ingredients are added. Finally, the wrapping and tying the hallaca. That’s where you spill your family gossip and have some ponche or Venezuelan rum while listening to Venezuelan Christmas music. Our holiday music isn’t always promoted very much, but we listen to \u003ca href=\"https://www.caracaschronicles.com/2021/12/01/gaita-the-ultimate-venezuelan-holiday-music/\">gaita\u003c/a>.\u003c/p>\n\u003cp>The nice part is you can freeze and store the hallacas after, and they last for months and months. Usually, at the end of December, you have an extra 20 and eat them throughout the next year. I actually had a client the other day, and he sent me a picture of one he bought the year before. And he ate it. I was scared for him, but he said it still tasted good. I was like, I wouldn’t eat that, but it’s cool to know they last that long.\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-12127869\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_.jpg\" alt=\"\" width=\"800\" height=\"78\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-400x39.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-768x75.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>\u003ca href=\"https://www.arepasenbici.com/\">\u003ci>Arepas en Bici\u003c/i>\u003c/a>\u003ci> is currently taking orders from its \u003c/i>\u003ci>annual \u003ca href=\"https://www.arepasenbici.com/holidaymenu\">holiday menu\u003c/a> until Dec. 20\u003c/i>\u003ci>. Check its \u003ca href=\"https://www.arepasenbici.com/popups\">calendar\u003c/a> or reach out directly to learn about future events, catering and private dinners.\u003c/i>\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>https://www.youtube.com/watch?v=ylrLD0hBR8U\u003c/p>\n\n","blocks":[],"excerpt":"A Venezuelan chef shares his evolving holiday traditions.\r\n","status":"publish","parent":0,"modified":1705002967,"stats":{"hasAudio":false,"hasVideo":true,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":30,"wordCount":1594},"headData":{"title":"Forget Tamales: Venezuelan Hallacas Are the Best Christmas Dish | KQED","description":"A Venezuelan chef shares his evolving holiday traditions.\r\n","ogTitle":"Sorry, Tamales: Venezuelans Say Hallacas Are the Ultimate Christmas Dish","ogDescription":"","ogImgId":"","twTitle":"Sorry, Tamales: Venezuelans Say Hallacas Are the Ultimate Christmas Dish","twDescription":"","twImgId":"","socialTitle":"Forget Tamales: Venezuelan Hallacas Are the Best Christmas Dish %%page%% %%sep%% KQED","schema":{"@context":"http://schema.org","@type":"Article","headline":"Sorry, Tamales: Venezuelans Say Hallacas Are the Ultimate Christmas Dish","datePublished":"2023-12-15T18:52:35.000Z","dateModified":"2024-01-11T19:56:07.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"source":"¡Hella Hungry!","sourceUrl":"https://www.kqed.org/arts/tag/hella-hungry","sticky":false,"excludeFromSiteSearch":"Include","articleAge":"0","path":"/arts/13939388/tamales-venezuelan-hallacas-christmas-arepas-en-bici-hella-hungry","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cstrong>\u003ci>¡Hella Hungry! is a column about Bay Area foodmakers, exploring the region’s culinary cultures through the mouth of a first-generation local.\u003c/i>\u003c/strong>\u003c/p>\n\u003cp>As the son of Mexican immigrants — with one parent currently living in México and the other obsessively watching the Mexican soccer league’s playoffs as I write this — I’m about to get lambasted for saying the following: Forget about Mexican tamales on Nochebuena.\u003c/p>\n\u003cp>This year, I’m going for Venezuelan hallacas.\u003c/p>\n\u003cp>To be fair, hallacas are tamale-esque — masa-thick, meat-stuffed and delicately wrapped in banana leaves that are boiled and dispersed like little edible gifts around a table of hungry-mouthed, happy-eyed recipients.\u003c/p>\n\u003cp>But in the words of San Francisco-based foodmaker and Venezuelan immigrant Victor Aguilera, \u003ca href=\"https://sf.eater.com/2020/11/13/21562592/arepas-en-bici-bike-delivery-venezuelan-hallacas-pan-de-jamon-christmas-thanksgiving\">hallacas are much more than “Venezuelan tamales.”\u003c/a> For starters, they’re heftier. That’s because they’re filled with guiso (a flavorful stew), veggies and a panoply of proteins (including a trifecta of chicken, beef and pork).\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Aguilera — who opened his food operation, \u003ca href=\"https://www.instagram.com/arepasenbici/?hl=en\">Arepas en Bici\u003c/a>, during the COVID peak of shelter in place by \u003ca href=\"https://video.vice.com/en_us/video/the-chef-who-makes-and-delivers-his-own-food/61dda8ae3522aa50d007101c\">delivering homemade arepas\u003c/a> on his bicycle, up and down San Francisco’s steeply angled avenues — learned how to make hallacas and other Venezuelan holiday favorites, like pan de jamón, from his grandmother in Venezuela.\u003c/p>\n\u003cfigure id=\"attachment_13939532\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13939532\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/hallacas3_estefany-gonzalez.jpg\" alt='A drag performer in a bright orange dress, a chef wearing glasses, and a journalist in white sneakers sit on stage. The words \"Arepas en Bici\" are projected onto the screen behind them.' width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/hallacas3_estefany-gonzalez.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/hallacas3_estefany-gonzalez-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/hallacas3_estefany-gonzalez-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/hallacas3_estefany-gonzalez-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/hallacas3_estefany-gonzalez-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/hallacas3_estefany-gonzalez-1536x1024.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Drag performer Dulce de Leche and KQED Arts staff writer Alan Chazaro interviewed Aguilera (center) on stage during a tamal-themed KQED event. \u003ccite>(Estefany Gonzalez for KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Earlier this week, KQED hosted Aguilera — along with the chefs behind \u003ca href=\"https://www.instagram.com/omsabor/?hl=en\">Om Sabor\u003c/a> and \u003ca href=\"https://www.instagram.com/popoca.oakland/?hl=en\">Popoca\u003c/a> — for a live event focused on holiday culinary traditions and the joy of hosting a good old-fashioned \u003ca href=\"https://blogs.loc.gov/inside_adams/2022/12/tamales-and-tamaladas/\">tamalada\u003c/a>. I spoke with Aguilera to learn more about his memories of home, music, rum and — Venezuela’s Nochebuena centerpiece — hallacas.\u003c/p>\n\u003cp>\u003ci>This interview has been edited for length and clarity.\u003c/i>\u003c/p>\n\u003cp style=\"text-align: center\">********\u003c/p>\n\u003cp>\u003cb>Alan Chazaro: What exactly are hallacas? They were served at KQED’s “\u003ca href=\"https://www.kqed.org/event/3597?gad_source=1&gclid=Cj0KCQiA7OqrBhD9ARIsAK3UXh1BwWOgtjp0_B0D-I3oiHUf1cdU0O0obKLIm-8Ihut-TVzWK5ChRTEaAmY1EALw_wcB\">Celebrating the Holidays with Tamales\u003c/a>” live event. But they’re not tamales.\u003c/b>\u003c/p>\n\u003cp>\u003cb>Victor Aguilera:\u003c/b> Hallacas are a Venezuelan holiday food, traditionally served every Christmas, like tamales. Now that there are more Venezuelans in the U.S., they’re also being made for Thanksgiving as well. Sometimes they’re eaten at other times of the year, but it’s really mostly for the holidays with your family. The inside is very different from tamales. A tamal might have one protein and maybe cheese with salsa in the dough. Sometimes it can get dry, or if you’re lucky, it’s moist and has that juicy fat.\u003c/p>\n\u003cp>In hallacas, the filling is chicken, beef and pork — all three. It’s slow-cooked in a guiso, which is like a stew, using African- and French-influenced spices. You get this nice, beautiful guiso and then you put that in the hallaca. You add some raw onions, peppers, olives and raisins, then you stuff that in the plantain leaf and wrap it all in butcher’s twine and you boil it.\u003c/p>\n\u003cp>\u003cb>I love that. What does using a plantain leaf add to the flavor profile, as opposed to using a corn husk, which is more commonly seen throughout Northern Mexico and here in California?\u003c/b>\u003c/p>\n\u003cp>I believe it’s moister. It gives a fresher, more dense flavor to the masa. If you think about it, there are more cuisines that use plantain leaves for their dishes as well. Steamed fish in Vietnam and rice cakes around different Asian countries. They like wrap food and other items in plantain leaves. It gives a nice, woody flavor.\u003c/p>\n\u003cp>\u003cb>Arepas en Bici is a clever name. You started out by actually selling arepas on your bicicleta, or bici, around San Francisco. Tell us about how that happened. And are you still pedaling around?\u003c/b>\u003c/p>\n\u003cp>During the pandemic, I got laid off like everybody, and during a month of uncertainty — and, really, just survival mode kicking in —with the help of my fiancée, we started Arepas en Bici. We had $63 and started the business just by selling arepas on Instagram. I made a menu and had maybe two clients per day at first. Two weeks later I had an \u003ca href=\"https://sf.eater.com/2020/4/22/21230298/arepas-en-bici-venezuelan-bicycle-delivery-san-francisco\">interview\u003c/a> [with now KQED Food editor, Luke Tsai] at Eater SF and that gave like 2,000 followers added in less than a month. We had orders back to back to back. The laws were not fully in effect about what we could or couldn’t do, but we did our best trying to keep it all safe by making food at home and delivering it by bicycle. I was on \u003ca href=\"https://www.goodmorningamerica.com/food/story/make-chef-victor-aguileras-delicious-home-chicken-avocado-71755150\">\u003ci>Good Morning America\u003c/i>\u003c/a> and \u003ca href=\"https://www.telemundoareadelabahia.com/noticias/local/arepas-en-bicicleta-en-san-francisco/2077519/\">Telemundo\u003c/a>.\u003c/p>\n\u003cp>Now we’re three years in, and as restaurants have opened again, business slowed down for us and we had to readjust. We’re not really operating from home anymore. I do some prep work, but usually we are [popping up] at different event spaces. We haven’t found our own location yet, unfortunately. But that’s the goal. We do private dinners and services. Catering. We’re about to work at a concert with about 200 people, serving holiday food and arepas as a seasonal menu, with pernil and asado negro.\u003c/p>\n\u003cp>\u003cb>What sort of Northern California influences have you introduced to your Venezuelan recipes?\u003c/b>\u003c/p>\n\u003cp>We do lots of Venezuelan cuisine in a California farm-to-table setting; I also work with cannabis in food, too, using oils. Everything right now is farm to table. Two months ago, we switched to fully organic. I usually go to \u003ca href=\"https://www.instagram.com/heartofthecityfm/\">Heart of the City Farmers Market\u003c/a> for my ingredients. If not, we’re using \u003ca href=\"https://www.instagram.com/biritesf/\">Bi Rite\u003c/a> or \u003ca href=\"https://www.instagram.com/gussmarket/\">Gus’s\u003c/a>, which is purchased from local sources and farmers. That makes it easier for me. For my hallacas, I offer another version, it’s not the regular one — it’s vegan. That’s not common in Venezuela. We love our meat (laughs). But here in the Bay Area, there are many varieties of clientele, and I want everyone to try Venezuelan traditions.\u003c/p>\n\u003cp>\u003cb>Prior to Arepas en Bici, how long had you been living in the Bay? What are the challenges of being a small business owner here?\u003c/b>\u003c/p>\n\u003cp>I was born in Venezuela and raised there, then moved to the U.S. when I was 12. I was in Florida for a while, and have now been in San Francisco for seven years. I would love to make it out in the Bay Area, even though it seems to be getting harder, but we’re trying to push to stay here.\u003c/p>\n\u003cfigure id=\"attachment_13939534\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13939534\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/hallacas1_estefany-gonzalez.jpg\" alt=\"A chef in a brown apron shows off two banana leaf-wrapped hallacas on a wooden cutting board.\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/hallacas1_estefany-gonzalez.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/hallacas1_estefany-gonzalez-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/hallacas1_estefany-gonzalez-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/hallacas1_estefany-gonzalez-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/hallacas1_estefany-gonzalez-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/hallacas1_estefany-gonzalez-1536x1024.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Aguilera shows off the finished dish: two banana leaf–wrapped hallacas. \u003ccite>(Estefany Gonzalez for KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cb>I’d never heard of hallacas prior to this. Are there other Venezuelan places serving them around here?\u003c/b>\u003c/p>\n\u003cp>As far as I know, I was one of the first to bring them to this area, as mentioned in the \u003ca href=\"https://sf.eater.com/2020/11/13/21562592/arepas-en-bici-bike-delivery-venezuelan-hallacas-pan-de-jamon-christmas-thanksgiving\">Eater SF\u003c/a> article, but now there are more independent sellers doing it, too. There is an amazing chef who is doing Chinese Venezuelan food at \u003ca href=\"https://www.instagram.com/cantoosf/\">Cantoo\u003c/a>. That’s actually very common in Venezuela. I miss eating Venezuelan Chinese food. As a kid I was not very into it, but now I eat it way more, and it reminds me of home.\u003c/p>\n\u003cp>\u003cb>What other memories remind you of Venezuela, particularly during the holidays?\u003c/b>\u003c/p>\n\u003cp>So there’s three dishes together: hallacas, pan de jamón, and our version of coquito, which is called ponche de crema and is made with Venezuelan rum. It’s like our eggnog. For the pan de jamón, it’s freshly baked rolls with homemade dough, filled with ham, bacon, olives and raisins with a panela glaze I make that is brushed on the inside and outside. It’s crispy. It’s sweet. It’s savory.\u003c/p>\n\u003cp>\u003cspan style=\"font-weight: 400\">\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"arts_13938479,arts_13930138,arts_13913355","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/span>At the table, the family comes together for all of this. Everyone helps in preparing the meal, and you go up the ranks as you get older. You get different responsibilities in making the hallacas. First, it’s cleaning the leaves. After that, you put the masa on the leaves. The next person puts the guiso inside. Next, the little ingredients are added. Finally, the wrapping and tying the hallaca. That’s where you spill your family gossip and have some ponche or Venezuelan rum while listening to Venezuelan Christmas music. Our holiday music isn’t always promoted very much, but we listen to \u003ca href=\"https://www.caracaschronicles.com/2021/12/01/gaita-the-ultimate-venezuelan-holiday-music/\">gaita\u003c/a>.\u003c/p>\n\u003cp>The nice part is you can freeze and store the hallacas after, and they last for months and months. Usually, at the end of December, you have an extra 20 and eat them throughout the next year. I actually had a client the other day, and he sent me a picture of one he bought the year before. And he ate it. I was scared for him, but he said it still tasted good. I was like, I wouldn’t eat that, but it’s cool to know they last that long.\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-12127869\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_.jpg\" alt=\"\" width=\"800\" height=\"78\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-400x39.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-768x75.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>\u003ca href=\"https://www.arepasenbici.com/\">\u003ci>Arepas en Bici\u003c/i>\u003c/a>\u003ci> is currently taking orders from its \u003c/i>\u003ci>annual \u003ca href=\"https://www.arepasenbici.com/holidaymenu\">holiday menu\u003c/a> until Dec. 20\u003c/i>\u003ci>. Check its \u003ca href=\"https://www.arepasenbici.com/popups\">calendar\u003c/a> or reach out directly to learn about future events, catering and private dinners.\u003c/i>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\u003c/p>\u003cp>\u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutube'>\n \u003cspan class='utils-parseShortcode-shortcodes-__youtubeShortcode__embedYoutubeInside'>\n \u003ciframe\n loading='lazy'\n class='utils-parseShortcode-shortcodes-__youtubeShortcode__youtubePlayer'\n type='text/html'\n src='//www.youtube.com/embed/ylrLD0hBR8U'\n title='//www.youtube.com/embed/ylrLD0hBR8U'\n allowfullscreen='true'\n style='border:0;'>\u003c/iframe>\n \u003c/span>\n \u003c/span>\u003c/p>\u003cp>\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/arts/13939388/tamales-venezuelan-hallacas-christmas-arepas-en-bici-hella-hungry","authors":["11748"],"categories":["arts_1","arts_12276"],"tags":["arts_21798","arts_3388","arts_10278","arts_1297","arts_17573","arts_3247","arts_21729","arts_21799"],"featImg":"arts_13939480","label":"source_arts_13939388"},"arts_13939223":{"type":"posts","id":"arts_13939223","meta":{"index":"posts_1591205157","site":"arts","id":"13939223","score":null,"sort":[1702407508000]},"guestAuthors":[],"slug":"christmas-cookie-decorating-holiday-sprinkles-daly-city","title":"For the Finest Sprinkles and Cookie Decorating Supplies, Drive to Daly City","publishDate":1702407508,"format":"standard","headTitle":"For the Finest Sprinkles and Cookie Decorating Supplies, Drive to Daly City | KQED","labelTerm":{},"content":"\u003cp>For all those baking cookies this holiday season, the time has come to rummage for cookie cutters, food coloring and sprinkles. Friends often ask, where’s the best place to get decorating supplies? Well, allow me to share what sprinkles queen Gillian Shaw Lundgren of \u003ca href=\"https://blackjetbakery.com/\">Black Jet Baking Co.\u003c/a> once told me: The best resource isn’t in San Francisco. It’s just south in Daly City. Sugar ’n Spice might be the largest and oldest baking supply store in the Bay Area, open at this location for 29 years, with a history dating back 50 years.\u003c/p>\n\u003cp>In a strip mall just off 280, pull up to a faded storefront with a gingerbread man over the door. Step inside for an explosion of more than a hundred different varieties of sprinkles. “It’s kind of an experience,” Shaw Lundgren confides. “You’re sort of stepping back in time to a different way that people used to do pastry. Everybody that’s in there is excited to be in there.”\u003c/p>\n\u003cp>At the heart of the business, there’s a mother-daughter duo. The mother is Jeanné Lutz, who’s “kind of old school and Italian,” according to her family, and worked the register well into her 80s. She went to UCSF, became a nurse and got into baking as a hobby in the ’60s. Lutz opened the original Sugar ’n Spice in 1973, as a tiny shop at 33rd Avenue and Balboa Street in the Richmond District. At one point she had three locations across San Francisco, San Mateo and Petaluma. She closed the original following a fire in 1994 and initially planned to retire.\u003c/p>\n\u003cfigure id=\"attachment_13939066\" class=\"wp-caption alignnone\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13939066\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/20231206-Sugar-n-Spice-050-JY-KQED.jpg\" alt=\"A woman in a red chef's jacket pours sprinkles over a tray of peppermint bark.\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/20231206-Sugar-n-Spice-050-JY-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/20231206-Sugar-n-Spice-050-JY-KQED-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/20231206-Sugar-n-Spice-050-JY-KQED-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/20231206-Sugar-n-Spice-050-JY-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/20231206-Sugar-n-Spice-050-JY-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/20231206-Sugar-n-Spice-050-JY-KQED-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/20231206-Sugar-n-Spice-050-JY-KQED-1920x1280.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Rogers pours sprinkles on a tray of peppermint bark. \u003ccite>(Juliana Yamada/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The daughter is Joey Rogers, who often rings up purchases with a fabulous manicure. She graduated early from high school at 14 years old and completed the baking and pastry program California Culinary Academy before attending UC Berkeley and becoming an accountant. “I hated it,” Rogers says. So, she quit and returned to baking and teaching instead, even traveling to cake competitions in Las Vegas in the ’80s. Her pastry students would ask for supplies, and she knew all the vendors. But it wasn’t until her mother closed her stores and came down with cancer that Rogers finally felt inspired to carry on the family business. She opened her own shop — also called Sugar ‘n Spice — at the current Daly City location in 1994.\u003c/p>\n\u003cp>\u003cspan style=\"color: #2b2b2b;font-weight: 400\">\u003cb>\u003cstrong>\u003cspan style=\"font-weight: 400\">[aside postID='arts_13939138,arts_13938798']\u003c/span>\u003c/strong>\u003c/b>\u003c/span>Lutz, for her part, has survived three rounds of treatments, celebrated her 90th birthday in August and only recently hung up her apron. Even if it was only sitting in the shop for half an hour, “it’s kind of been her therapy over the years,” Rogers says. “With every bout of cancer she’s really sick, then she would come in after treatments, and it was giving her the will to live.” Rogers also has seven sons who “were raised cutting their teeth on these counters.” Her youngest, Chance, now 15 years old, isn’t too cool to hang out at cake shows.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Today, Sugar ’n Spice prides itself on being a one-stop shop to cover all your baking needs. You can find essential ingredients, including flour, sugar and chocolate. Decorations to take creations over the top, such as sprinkles, food coloring and more. Trusty tools from every size of round pan to every shape of cookie cutter. Plus packaging, with cake boxes, cookie bags and ribbons to tie it all up in a bow.\u003c/p>\n\u003cfigure id=\"attachment_13939239\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13939239\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/20231206-Sugar-n-Spice-071-JY-qut.jpg\" alt=\"A display of holiday-themed cookie cutters hanging from hooks.\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/20231206-Sugar-n-Spice-071-JY-qut.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/20231206-Sugar-n-Spice-071-JY-qut-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/20231206-Sugar-n-Spice-071-JY-qut-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/20231206-Sugar-n-Spice-071-JY-qut-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/20231206-Sugar-n-Spice-071-JY-qut-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/20231206-Sugar-n-Spice-071-JY-qut-1536x1024.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Cookie cutters in every size and shape you can imagine. \u003ccite>(Juliana Yamada/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_13939241\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13939241\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/20231206-Sugar-n-Spice-076-JY-qut.jpg\" alt=\"A shelf displaying a variety of colorful sprinkles in small jars and large plastic bags.\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/20231206-Sugar-n-Spice-076-JY-qut.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/20231206-Sugar-n-Spice-076-JY-qut-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/20231206-Sugar-n-Spice-076-JY-qut-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/20231206-Sugar-n-Spice-076-JY-qut-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/20231206-Sugar-n-Spice-076-JY-qut-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/20231206-Sugar-n-Spice-076-JY-qut-1536x1024.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Just a small sample of Sugar ‘n Spice’s vast sprinkle selection, which includes 102 different varieties in all. \u003ccite>(Juliana Yamada/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>In particular, shoppers drop jaws in the sprinkles aisle. Rogers stocks 102 different varieties of sprinkles, swapping them seasonally, so there’s always a new thrill. They range from tiny nonpareils the size of seeds to cupcake toppers shaped like Easter bunnies or Santa’s face. The mixes tend to be the most popular — like the Thanksgiving mix, which tosses together autumnal brown, orange and gold sprinkles, punctuated with mini pumpkins and maple leaves.\u003c/p>\n\u003cp>Black Jet’s Shaw Lundgren has been a fan of the shop for over a decade, especially before she opened her own storefront. At that time, Amazon Prime didn’t exist, Michaels didn’t offer much and her business was too small to order wholesale. Sugar ’n Spice offered a few cake boards or boxes, without having to order a hundred. Even now, Shaw Lundgren swings through for small quantities of sprinkles, especially seasonal shapes like footballs. “It’s really reasonably priced,” she says. “They’ve figured out how to sell to home bakers, where you don’t need to buy a ridiculous amount.”\u003c/p>\n\u003cfigure id=\"attachment_13939070\" class=\"wp-caption alignnone\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13939070\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/20231206-Sugar-n-Spice-081-JY-KQED.jpg\" alt='Display case in a cookie decorating and baking supply shop. A sticker on the glass reads, \"Happy Holidays.\"' width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/20231206-Sugar-n-Spice-081-JY-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/20231206-Sugar-n-Spice-081-JY-KQED-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/20231206-Sugar-n-Spice-081-JY-KQED-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/20231206-Sugar-n-Spice-081-JY-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/20231206-Sugar-n-Spice-081-JY-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/20231206-Sugar-n-Spice-081-JY-KQED-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/20231206-Sugar-n-Spice-081-JY-KQED-1920x1280.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">The holiday-themed front display case. \u003ccite>(Juliana Yamada/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Across the Bay Area, there are a few other baking supply stores, including the Cake Works in San Jose, open since 1975. Nancy’s Fancy’s in Santa Rosa carries baking supplies, folded into a wider selection of party supplies. Several others have closed over the years, including Spun Sugar in Berkeley, which \u003ca href=\"https://www.berkeleyside.org/2022/07/01/inspire-sailing-berkeley-marina-alternative-technologies-worker-co-op#bittersweet-end-for-longtime-candymaking-and-cake-business\">shuttered\u003c/a> in 2022.\u003c/p>\n\u003cp>But Sugar ’n Spice still bustles through the holidays, doing ten times its usual business in November and December. It welcomes home bakers and pastry chefs alike — including a few from fancy hotels, though Rogers declined to drop names. Certain regulars have been coming for decades or generations. They still remember taking classes with Rogers’ mother and now send their kids to \u003ca href=\"https://sprinkleme.com/shop/ols/categories/classes\">her camps\u003c/a>.\u003c/p>\n\u003cfigure id=\"attachment_13939242\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13939242\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/20231206-Sugar-n-Spice-078-JY-qut.jpg\" alt=\"The sign outside a baking supply shop reads "Sugar 'n Spice" with a picture of a gingerbread man underneath.\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/20231206-Sugar-n-Spice-078-JY-qut.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/20231206-Sugar-n-Spice-078-JY-qut-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/20231206-Sugar-n-Spice-078-JY-qut-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/20231206-Sugar-n-Spice-078-JY-qut-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/20231206-Sugar-n-Spice-078-JY-qut-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/20231206-Sugar-n-Spice-078-JY-qut-1536x1024.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Holiday cookie enthusiasts flock to the Daly City strip mall shop during its busy winter season. \u003ccite>(Juliana Yamada/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>More beginners walk in at this time of year. “Everybody who never goes into their kitchen during the rest of the year, they’re in their kitchen now,” Rogers sighs. Many flash an Instagram photo of a cake or cookie and ask, “How do I make this?” Rogers does her best to guide them in the right direction. She says one really buys cookbooks anymore. They go straight to YouTube and make a dozen mistakes before signing up for one of her classes. “I don’t say that you can’t learn something on the internet! But everybody’s not a visual learner.”\u003c/p>\n\u003cp>From her vantage point across the counter, Rogers likes to ask what you’re making. She loves to see photos of customer creations. “No matter what you’re trying to do, whether it’s the first time, this is the place to come to get your stuff,” Rogers says. “There are so many more possibilities here than you would find at the grocery store.”\u003c/p>\n\u003cfigure id=\"attachment_13939069\" class=\"wp-caption alignnone\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13939069\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/20231206-Sugar-n-Spice-064-JY-KQED.jpg\" alt=\"A woman in a red chef's jacket poses next to the counter of a baking supply shop.\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/20231206-Sugar-n-Spice-064-JY-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/20231206-Sugar-n-Spice-064-JY-KQED-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/20231206-Sugar-n-Spice-064-JY-KQED-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/20231206-Sugar-n-Spice-064-JY-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/20231206-Sugar-n-Spice-064-JY-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/20231206-Sugar-n-Spice-064-JY-KQED-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/20231206-Sugar-n-Spice-064-JY-KQED-1920x1280.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">‘This is the place to come get your stuff,’ says Rogers, who loves helping customers with their baking projects. \u003ccite>(Juliana Yamada/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-12127869\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_.jpg\" alt=\"\" width=\"800\" height=\"78\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-400x39.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-768x75.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>\u003ci>Sugar ’n Spice is located at \u003c/i>\u003ci>2965 Junipero Serra Blvd. in Daly City.\u003c/i>\u003c/p>\n\n","blocks":[],"excerpt":"Sugar ’n Spice is one of the Bay Area’s oldest baking supply stores, and ‘it’s kind of an experience.’ ","status":"publish","parent":0,"modified":1705002991,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":16,"wordCount":1235},"headData":{"title":"The Bay Area's Best Christmas Cookie Decorating Supplies Are in Daly City | KQED","description":"Sugar ’n Spice is one of the Bay Area’s oldest baking supply stores, and ‘it’s kind of an experience.’ ","ogTitle":"For the Finest Sprinkles and Cookie Decorating Supplies, Drive to Daly City","ogDescription":"","ogImgId":"","twTitle":"For the Finest Sprinkles and Cookie Decorating Supplies, Drive to Daly City","twDescription":"","twImgId":"","socialTitle":"The Bay Area's Best Christmas Cookie Decorating Supplies Are in Daly City%%page%% %%sep%% KQED","schema":{"@context":"http://schema.org","@type":"Article","headline":"For the Finest Sprinkles and Cookie Decorating Supplies, Drive to Daly City","datePublished":"2023-12-12T18:58:28.000Z","dateModified":"2024-01-11T19:56:31.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"source":"Food","sourceUrl":"https://www.kqed.org/food","sticky":false,"nprByline":"Becky Duffett","excludeFromSiteSearch":"Include","showOnAuthorArchivePages":"No","articleAge":"0","path":"/arts/13939223/christmas-cookie-decorating-holiday-sprinkles-daly-city","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>For all those baking cookies this holiday season, the time has come to rummage for cookie cutters, food coloring and sprinkles. Friends often ask, where’s the best place to get decorating supplies? Well, allow me to share what sprinkles queen Gillian Shaw Lundgren of \u003ca href=\"https://blackjetbakery.com/\">Black Jet Baking Co.\u003c/a> once told me: The best resource isn’t in San Francisco. It’s just south in Daly City. Sugar ’n Spice might be the largest and oldest baking supply store in the Bay Area, open at this location for 29 years, with a history dating back 50 years.\u003c/p>\n\u003cp>In a strip mall just off 280, pull up to a faded storefront with a gingerbread man over the door. Step inside for an explosion of more than a hundred different varieties of sprinkles. “It’s kind of an experience,” Shaw Lundgren confides. “You’re sort of stepping back in time to a different way that people used to do pastry. Everybody that’s in there is excited to be in there.”\u003c/p>\n\u003cp>At the heart of the business, there’s a mother-daughter duo. The mother is Jeanné Lutz, who’s “kind of old school and Italian,” according to her family, and worked the register well into her 80s. She went to UCSF, became a nurse and got into baking as a hobby in the ’60s. Lutz opened the original Sugar ’n Spice in 1973, as a tiny shop at 33rd Avenue and Balboa Street in the Richmond District. At one point she had three locations across San Francisco, San Mateo and Petaluma. She closed the original following a fire in 1994 and initially planned to retire.\u003c/p>\n\u003cfigure id=\"attachment_13939066\" class=\"wp-caption alignnone\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13939066\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/20231206-Sugar-n-Spice-050-JY-KQED.jpg\" alt=\"A woman in a red chef's jacket pours sprinkles over a tray of peppermint bark.\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/20231206-Sugar-n-Spice-050-JY-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/20231206-Sugar-n-Spice-050-JY-KQED-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/20231206-Sugar-n-Spice-050-JY-KQED-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/20231206-Sugar-n-Spice-050-JY-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/20231206-Sugar-n-Spice-050-JY-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/20231206-Sugar-n-Spice-050-JY-KQED-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/20231206-Sugar-n-Spice-050-JY-KQED-1920x1280.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Rogers pours sprinkles on a tray of peppermint bark. \u003ccite>(Juliana Yamada/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The daughter is Joey Rogers, who often rings up purchases with a fabulous manicure. She graduated early from high school at 14 years old and completed the baking and pastry program California Culinary Academy before attending UC Berkeley and becoming an accountant. “I hated it,” Rogers says. So, she quit and returned to baking and teaching instead, even traveling to cake competitions in Las Vegas in the ’80s. Her pastry students would ask for supplies, and she knew all the vendors. But it wasn’t until her mother closed her stores and came down with cancer that Rogers finally felt inspired to carry on the family business. She opened her own shop — also called Sugar ‘n Spice — at the current Daly City location in 1994.\u003c/p>\n\u003cp>\u003cspan style=\"color: #2b2b2b;font-weight: 400\">\u003cb>\u003cstrong>\u003cspan style=\"font-weight: 400\">\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"arts_13939138,arts_13938798","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/span>\u003c/strong>\u003c/b>\u003c/span>Lutz, for her part, has survived three rounds of treatments, celebrated her 90th birthday in August and only recently hung up her apron. Even if it was only sitting in the shop for half an hour, “it’s kind of been her therapy over the years,” Rogers says. “With every bout of cancer she’s really sick, then she would come in after treatments, and it was giving her the will to live.” Rogers also has seven sons who “were raised cutting their teeth on these counters.” Her youngest, Chance, now 15 years old, isn’t too cool to hang out at cake shows.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Today, Sugar ’n Spice prides itself on being a one-stop shop to cover all your baking needs. You can find essential ingredients, including flour, sugar and chocolate. Decorations to take creations over the top, such as sprinkles, food coloring and more. Trusty tools from every size of round pan to every shape of cookie cutter. Plus packaging, with cake boxes, cookie bags and ribbons to tie it all up in a bow.\u003c/p>\n\u003cfigure id=\"attachment_13939239\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13939239\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/20231206-Sugar-n-Spice-071-JY-qut.jpg\" alt=\"A display of holiday-themed cookie cutters hanging from hooks.\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/20231206-Sugar-n-Spice-071-JY-qut.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/20231206-Sugar-n-Spice-071-JY-qut-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/20231206-Sugar-n-Spice-071-JY-qut-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/20231206-Sugar-n-Spice-071-JY-qut-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/20231206-Sugar-n-Spice-071-JY-qut-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/20231206-Sugar-n-Spice-071-JY-qut-1536x1024.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Cookie cutters in every size and shape you can imagine. \u003ccite>(Juliana Yamada/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cfigure id=\"attachment_13939241\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13939241\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/20231206-Sugar-n-Spice-076-JY-qut.jpg\" alt=\"A shelf displaying a variety of colorful sprinkles in small jars and large plastic bags.\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/20231206-Sugar-n-Spice-076-JY-qut.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/20231206-Sugar-n-Spice-076-JY-qut-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/20231206-Sugar-n-Spice-076-JY-qut-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/20231206-Sugar-n-Spice-076-JY-qut-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/20231206-Sugar-n-Spice-076-JY-qut-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/20231206-Sugar-n-Spice-076-JY-qut-1536x1024.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Just a small sample of Sugar ‘n Spice’s vast sprinkle selection, which includes 102 different varieties in all. \u003ccite>(Juliana Yamada/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>In particular, shoppers drop jaws in the sprinkles aisle. Rogers stocks 102 different varieties of sprinkles, swapping them seasonally, so there’s always a new thrill. They range from tiny nonpareils the size of seeds to cupcake toppers shaped like Easter bunnies or Santa’s face. The mixes tend to be the most popular — like the Thanksgiving mix, which tosses together autumnal brown, orange and gold sprinkles, punctuated with mini pumpkins and maple leaves.\u003c/p>\n\u003cp>Black Jet’s Shaw Lundgren has been a fan of the shop for over a decade, especially before she opened her own storefront. At that time, Amazon Prime didn’t exist, Michaels didn’t offer much and her business was too small to order wholesale. Sugar ’n Spice offered a few cake boards or boxes, without having to order a hundred. Even now, Shaw Lundgren swings through for small quantities of sprinkles, especially seasonal shapes like footballs. “It’s really reasonably priced,” she says. “They’ve figured out how to sell to home bakers, where you don’t need to buy a ridiculous amount.”\u003c/p>\n\u003cfigure id=\"attachment_13939070\" class=\"wp-caption alignnone\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13939070\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/20231206-Sugar-n-Spice-081-JY-KQED.jpg\" alt='Display case in a cookie decorating and baking supply shop. A sticker on the glass reads, \"Happy Holidays.\"' width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/20231206-Sugar-n-Spice-081-JY-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/20231206-Sugar-n-Spice-081-JY-KQED-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/20231206-Sugar-n-Spice-081-JY-KQED-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/20231206-Sugar-n-Spice-081-JY-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/20231206-Sugar-n-Spice-081-JY-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/20231206-Sugar-n-Spice-081-JY-KQED-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/20231206-Sugar-n-Spice-081-JY-KQED-1920x1280.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">The holiday-themed front display case. \u003ccite>(Juliana Yamada/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Across the Bay Area, there are a few other baking supply stores, including the Cake Works in San Jose, open since 1975. Nancy’s Fancy’s in Santa Rosa carries baking supplies, folded into a wider selection of party supplies. Several others have closed over the years, including Spun Sugar in Berkeley, which \u003ca href=\"https://www.berkeleyside.org/2022/07/01/inspire-sailing-berkeley-marina-alternative-technologies-worker-co-op#bittersweet-end-for-longtime-candymaking-and-cake-business\">shuttered\u003c/a> in 2022.\u003c/p>\n\u003cp>But Sugar ’n Spice still bustles through the holidays, doing ten times its usual business in November and December. It welcomes home bakers and pastry chefs alike — including a few from fancy hotels, though Rogers declined to drop names. Certain regulars have been coming for decades or generations. They still remember taking classes with Rogers’ mother and now send their kids to \u003ca href=\"https://sprinkleme.com/shop/ols/categories/classes\">her camps\u003c/a>.\u003c/p>\n\u003cfigure id=\"attachment_13939242\" class=\"wp-caption alignnone\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13939242\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/20231206-Sugar-n-Spice-078-JY-qut.jpg\" alt=\"The sign outside a baking supply shop reads "Sugar 'n Spice" with a picture of a gingerbread man underneath.\" width=\"1920\" height=\"1280\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/20231206-Sugar-n-Spice-078-JY-qut.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/20231206-Sugar-n-Spice-078-JY-qut-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/20231206-Sugar-n-Spice-078-JY-qut-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/20231206-Sugar-n-Spice-078-JY-qut-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/20231206-Sugar-n-Spice-078-JY-qut-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/20231206-Sugar-n-Spice-078-JY-qut-1536x1024.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">Holiday cookie enthusiasts flock to the Daly City strip mall shop during its busy winter season. \u003ccite>(Juliana Yamada/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>More beginners walk in at this time of year. “Everybody who never goes into their kitchen during the rest of the year, they’re in their kitchen now,” Rogers sighs. Many flash an Instagram photo of a cake or cookie and ask, “How do I make this?” Rogers does her best to guide them in the right direction. She says one really buys cookbooks anymore. They go straight to YouTube and make a dozen mistakes before signing up for one of her classes. “I don’t say that you can’t learn something on the internet! But everybody’s not a visual learner.”\u003c/p>\n\u003cp>From her vantage point across the counter, Rogers likes to ask what you’re making. She loves to see photos of customer creations. “No matter what you’re trying to do, whether it’s the first time, this is the place to come to get your stuff,” Rogers says. “There are so many more possibilities here than you would find at the grocery store.”\u003c/p>\n\u003cfigure id=\"attachment_13939069\" class=\"wp-caption alignnone\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13939069\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/20231206-Sugar-n-Spice-064-JY-KQED.jpg\" alt=\"A woman in a red chef's jacket poses next to the counter of a baking supply shop.\" width=\"2000\" height=\"1333\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/20231206-Sugar-n-Spice-064-JY-KQED.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/20231206-Sugar-n-Spice-064-JY-KQED-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/20231206-Sugar-n-Spice-064-JY-KQED-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/20231206-Sugar-n-Spice-064-JY-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/20231206-Sugar-n-Spice-064-JY-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/20231206-Sugar-n-Spice-064-JY-KQED-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/20231206-Sugar-n-Spice-064-JY-KQED-1920x1280.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">‘This is the place to come get your stuff,’ says Rogers, who loves helping customers with their baking projects. \u003ccite>(Juliana Yamada/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-12127869\" src=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_.jpg\" alt=\"\" width=\"800\" height=\"78\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-400x39.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-768x75.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003ci>Sugar ’n Spice is located at \u003c/i>\u003ci>2965 Junipero Serra Blvd. in Daly City.\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/arts/13939223/christmas-cookie-decorating-holiday-sprinkles-daly-city","authors":["byline_arts_13939223"],"categories":["arts_1","arts_12276","arts_235"],"tags":["arts_3388","arts_17208","arts_2854","arts_10278","arts_1297","arts_21754","arts_3247"],"featImg":"arts_13939067","label":"source_arts_13939223"},"arts_13938842":{"type":"posts","id":"arts_13938842","meta":{"index":"posts_1591205157","site":"arts","id":"13938842","score":null,"sort":[1701723876000]},"guestAuthors":[],"slug":"inquiring-minds-want-to-know-how-does-santa-go-down-the-chimney","title":"Inquiring Minds Want to Know: ‘How Does Santa Go Down the Chimney?’","publishDate":1701723876,"format":"aside","headTitle":"Inquiring Minds Want to Know: ‘How Does Santa Go Down the Chimney?’ | KQED","labelTerm":{"term":140,"site":"arts"},"content":"\u003cfigure id=\"attachment_13938843\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13938843\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/12/9781536223767_1_custom-63893e1b6fb65549061c65d8bd75ce1c2769222e-scaled-e1701719041953.jpg\" alt=\"An illustration of Santa standing on a snow-covered roof next to a chimney, with his belt cinched in very tight. A reindeer stands next to him holding Santa's coat.\" width=\"1920\" height=\"1295\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/9781536223767_1_custom-63893e1b6fb65549061c65d8bd75ce1c2769222e-scaled-e1701719041953.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/9781536223767_1_custom-63893e1b6fb65549061c65d8bd75ce1c2769222e-scaled-e1701719041953-800x540.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/9781536223767_1_custom-63893e1b6fb65549061c65d8bd75ce1c2769222e-scaled-e1701719041953-1020x688.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/9781536223767_1_custom-63893e1b6fb65549061c65d8bd75ce1c2769222e-scaled-e1701719041953-160x108.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/9781536223767_1_custom-63893e1b6fb65549061c65d8bd75ce1c2769222e-scaled-e1701719041953-768x518.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/9781536223767_1_custom-63893e1b6fb65549061c65d8bd75ce1c2769222e-scaled-e1701719041953-1536x1036.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">‘How Does Santa Go Down the Chimney?’ \u003ccite>(Text © 2023 by Mac Barnett. Illustrations Copyright © 2023 by Jon Klassen)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Real talk: how \u003cem>does \u003c/em>Santa get down the chimney? Mac Barnett has been wondering since he was a little kid.\u003c/p>\n\u003cp>“I lived in an apartment that didn’t have a chimney,” the author says. “So I talked a lot with my mom about how Santa was going to get into our apartment and give us gifts.”\u003c/p>\n\u003cp>[aside postid='arts_13911910']There are, of course, a lot of possible solutions.\u003c/p>\n\u003cp>“Does he cinch up his belt? Or shrink himself down to the size of a mouse? Or stretch out like taffy and step in one leg at a time?” Barnett hypothesizes in his aptly titled new children’s book, \u003ca href=\"https://www.candlewick.com/cat.asp?browse=title&mode=book&isbn=153622376X\">\u003cem>How Does Santa Go Down the Chimney?\u003c/em>\u003c/a>\u003c/p>\n\u003cp>“This felt like a chance to set up this problem and to propose a bunch of solutions,” say Barnett, “and basically put Santa through the wringer in the pictures.”\u003c/p>\n\u003cfigure id=\"attachment_13938844\" class=\"wp-caption aligncenter\" style=\"max-width: 999px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13938844\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/12/how-does-santa-go-down-the-chimney_custom-47b9be937849a1d5b8fb364c42c244fae2755a24.jpg\" alt=\"A book cover illustration depicting Santa standing in profile on a snowy roof, staring down at a chimney.\" width=\"999\" height=\"1354\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/how-does-santa-go-down-the-chimney_custom-47b9be937849a1d5b8fb364c42c244fae2755a24.jpg 999w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/how-does-santa-go-down-the-chimney_custom-47b9be937849a1d5b8fb364c42c244fae2755a24-800x1084.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/how-does-santa-go-down-the-chimney_custom-47b9be937849a1d5b8fb364c42c244fae2755a24-160x217.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/how-does-santa-go-down-the-chimney_custom-47b9be937849a1d5b8fb364c42c244fae2755a24-768x1041.jpg 768w\" sizes=\"(max-width: 999px) 100vw, 999px\">\u003cfigcaption class=\"wp-caption-text\">‘How Does Santa Go Down the Chimney?’ \u003ccite>(Candlewick)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cem>How Does Santa Go Down the Chimney? \u003c/em>is illustrated by Barnett’s frequent collaborator, Jon Klassen. The two have worked on the Caldecott Honor book \u003cem>Sam and Dave Dig a Hole, \u003c/em>as well as \u003cem>The Wolf, the Duck, and the Mouse\u003c/em>, and The Shapes Trilogy series. They are also friends — they met at a book party over a decade ago when they were both at the beginning of their careers.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>“I loved his work so much,” says Barnett, “so I just, like, beelined for Jon as soon as he walked into the party.”\u003c/p>\n\u003cp>“He’s like, ‘I heard you like \u003cem>Frog and Toad\u003c/em>,'” remembers Klassen, “and I just said, ‘I love \u003cem>Frog and Toad.\u003c/em>‘” They talked about \u003cem>Frog and Toad\u003c/em>, a series of children’s books about two amphibious friends written and illustrated by Arnold Lobel, for the rest of the party — and most of the last 13 years.\u003c/p>\n\u003cp>Now, one thing to get out of the way early on: Mac Barnett and Jon Klassen have \u003cem>no idea\u003c/em> how Santa does what he does.\u003c/p>\n\u003cp>“We know a lot about what Santa gets up to,” says Barnett. “We know where he lives, we know how he gets to the house — the flying reindeer. Where he works on his presents.” But, as fans of the postal system will know, it’s the last leg of the journey that is the most difficult.\u003c/p>\n\u003cp>“This is a classic last mile problem,” Barnett, who is a fan of the postal system, says.\u003c/p>\n\u003cp>“It’s strange that there’s no definitive answer to this,” adds Klassen, “considering this is a guy who does this every year.”\u003c/p>\n\u003cp>[aside postID='arts_13922351,pop_,pop_107720,arts_13922004']Kids, they find, don’t usually care so much about answers. So instead of answers, Barnett and Klassen offer an abundance of theories. Maybe the reindeer give Santa a little shove down the chimney? For apartments, maybe Santa uses the spare key and walks through the front door.\u003c/p>\n\u003cp>Jon Klassen says he illustrated this picture book with \u003cem>The Far Side \u003c/em>comic strip by Gary Larson in mind. “Most of them, the moment that he chooses to draw is either before the thing that is about to happen or after it’s happened,” says Klassen. “It’s never, like, the explosion. It’s never the actual event.”\u003c/p>\n\u003cp>A lot of the illustrations in \u003cem>How Does Santa Go Down the Chimney? \u003c/em>are Santa … standing there. Staring at the chimney, scratching his head.\u003c/p>\n\u003cp>“Those moments of him just staring at his assignment were the funniest for me,” says Klassen. It was also fun, he says, to draw Santa getting absolutely destroyed by his job. In this book, Santa gets flattened, squished, kicked, and even liquified. Luckily you can do almost \u003cem>anything \u003c/em>to the big guy in the red hat with the white beard and still tell he’s Santa.\u003c/p>\n\u003cp>“We can send him through the pipes and out your faucet and you’re still going to recognize that it’s him,” says Barnett. “Poor guy.”\u003c/p>\n\u003cp>Jon Klassen says he tried to draw this children’s story with kind of an edge. If you think about it, a book about Santa creeping into your home in the middle of the night is not \u003cem>not \u003c/em>a little scary.\u003c/p>\n\u003cp>“If it was too cozy, you know, all the way through, it might not be quite as funny,” explains Klassen.\u003c/p>\n\u003cp>So he illustrated the book with a lot of big, black sky for the exterior images. The story starts with Santa outside and gradually moves inside as Santa contemplates barking dogs and plates of food. Inside, there are a lot of warm, dimly lit interior spaces.\u003c/p>\n\u003cp>“I had a paper route when I was growing up,” says Klassen. “You end up standing in a lot of entryways in the snowy times waiting to get paid or waiting to deliver the paper properly or something. And in Niagara Falls, where this was, it was just a lot of old, tiled, warm entryways.”\u003c/p>\n\u003cfigure id=\"attachment_13938845\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13938845\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/12/9781536223767_3_custom-a6c6d89a25d5488023b872e0d5596d6e8a84dce4-scaled-e1701719983154.jpg\" alt=\"An illustration of a home's interior hallway, viewed from above. On the doormat lies an envelope that looks like a partial, flat portion of Santa's face.\" width=\"1920\" height=\"1295\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/9781536223767_3_custom-a6c6d89a25d5488023b872e0d5596d6e8a84dce4-scaled-e1701719983154.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/9781536223767_3_custom-a6c6d89a25d5488023b872e0d5596d6e8a84dce4-scaled-e1701719983154-800x540.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/9781536223767_3_custom-a6c6d89a25d5488023b872e0d5596d6e8a84dce4-scaled-e1701719983154-1020x688.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/9781536223767_3_custom-a6c6d89a25d5488023b872e0d5596d6e8a84dce4-scaled-e1701719983154-160x108.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/9781536223767_3_custom-a6c6d89a25d5488023b872e0d5596d6e8a84dce4-scaled-e1701719983154-768x518.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/9781536223767_3_custom-a6c6d89a25d5488023b872e0d5596d6e8a84dce4-scaled-e1701719983154-1536x1036.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">‘How Does Santa Go Down the Chimney?’ \u003ccite>(Text © 2023 by Mac Barnett. Illustrations Copyright © 2023 by Jon Klassen)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>And, of course, the edge: a slightly bemused looking Santa “creeping under your door as a flattened envelope or something,” Klassen adds. The Envelope Method is Mac Barnett’s personal favorite solution.\u003c/p>\n\u003cp>“If you’ve got a mail slot, I bet Santa folds up like a letter and has a reindeer pop him through,” writes Barnett. “And I bet the stamp on Santa is one of those Santa stamps too.”\u003c/p>\n\u003cp>[aside postid='arts_13937776']“I think that just appeals to my tendency toward endlessly recursive images,” he explains.\u003c/p>\n\u003cp>Santa, meanwhile, wears an expression that suggests he’s resigned himself to participating in this story.\u003c/p>\n\u003cp>“His attitude is a little bit bored, I think,” says Jon Klassen. Poor Santa keeps running into problems trying to get into these houses — at one point his author says, “Maybe Santa can turn into fire!” Santa seems to like this idea.\u003c/p>\n\u003cp>Then, quickly, “But probably not.”\u003c/p>\n\u003cp>As Santa ties himself into knots trying to humor the author and the illustrator, you get the sense he’s just biding his time until he can actually do it the real, super secret correct way.\u003c/p>\n\u003cfigure id=\"attachment_13938846\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13938846\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/12/9781536223767_4_custom-20bae7f180a1f68de3eb79e5cdaac22205294e60-scaled-e1701720293572.jpg\" alt=\"An illustration of Santa standing on a snowy roof, holding a sack over his shoulder. A chimney is behind him. He is facing a group of three reindeer.\" width=\"1920\" height=\"1295\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/9781536223767_4_custom-20bae7f180a1f68de3eb79e5cdaac22205294e60-scaled-e1701720293572.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/9781536223767_4_custom-20bae7f180a1f68de3eb79e5cdaac22205294e60-scaled-e1701720293572-800x540.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/9781536223767_4_custom-20bae7f180a1f68de3eb79e5cdaac22205294e60-scaled-e1701720293572-1020x688.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/9781536223767_4_custom-20bae7f180a1f68de3eb79e5cdaac22205294e60-scaled-e1701720293572-160x108.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/9781536223767_4_custom-20bae7f180a1f68de3eb79e5cdaac22205294e60-scaled-e1701720293572-768x518.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/9781536223767_4_custom-20bae7f180a1f68de3eb79e5cdaac22205294e60-scaled-e1701720293572-1536x1036.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">‘How Does Santa Go Down the Chimney?’ \u003ccite>(Text © 2023 by Mac Barnett. Illustrations Copyright © 2023 by Jon Klassen)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“I thought of it as a joke book,” says Jon Klassen to Mac Barnett. And, don’t get him wrong, the book is \u003cem>very \u003c/em>funny. “But… you land it in a way that’s very gentle and soft and actually very sweet about Christmas.”\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>Barnett says he wanted the ending to this book to capture how magical Santa really is. “I think we don’t want to know how he does it,” he says. “The mystery, the wonder, the impossibility is the point. It’s beautiful to kind of face the impossible that way.”\u003c/p>\n\u003cdiv class=\"fullattribution\">\u003cem>Copyright 2023 NPR. To see more, \u003ca href=\"https://www.npr.org\">visit NPR\u003c/a>.\u003cimg decoding=\"async\" src=\"https://www.google-analytics.com/__utm.gif?utmac=UA-5828686-4&utmdt=Inquiring+minds+want+to+know%3A+%27How+Does+Santa+Go+Down+the+Chimney%3F%27&utme=8(APIKey)9(MDAxOTAwOTE4MDEyMTkxMDAzNjczZDljZA004)\">\u003c/em>\u003c/div>\n\n","blocks":[],"excerpt":"Mac Barnett and Jon Klassen squeeze, squash and generally put Santa through the wringer, trying to solve a Christmas mystery.","status":"publish","parent":0,"modified":1705003025,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":32,"wordCount":1270},"headData":{"title":"Inquiring Minds Want to Know: ‘How Does Santa Go Down the Chimney?’ | KQED","description":"Mac Barnett and Jon Klassen squeeze, squash and generally put Santa through the wringer, trying to solve a Christmas mystery.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"Inquiring Minds Want to Know: ‘How Does Santa Go Down the Chimney?’","datePublished":"2023-12-04T21:04:36.000Z","dateModified":"2024-01-11T19:57:05.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"sticky":false,"nprByline":"Samantha Balaban","nprImageAgency":"Illustrations Copyright © 2023 by Jon Klassen","nprStoryId":"1215909495","nprApiLink":"http://api.npr.org/query?id=1215909495&apiKey=MDAxOTAwOTE4MDEyMTkxMDAzNjczZDljZA004","nprHtmlLink":"https://www.npr.org/2023/12/03/1215909495/jon-klassen-mac-barnett-how-does-santa-go-down-the-chimney?ft=nprml&f=1215909495","nprRetrievedStory":"1","nprPubDate":"Sun, 03 Dec 2023 08:30:00 -0500","nprStoryDate":"Sun, 03 Dec 2023 08:30:07 -0500","nprLastModifiedDate":"Sun, 03 Dec 2023 08:30:07 -0500","nprAudio":"https://play.podtrac.com/npr-191676894/ondemand.npr.org/anon.npr-mp3/npr/wesun/2023/12/20231203_wesun_inquiring_minds_want_to_know_how_does_santa_go_down_the_chimney.mp3?orgId=1&topicId=1161&aggIds=787467815&d=554&p=10&story=1215909495&ft=nprml&f=1215909495","nprAudioM3u":"http://api.npr.org/m3u/11216836596-23342e.m3u?orgId=1&topicId=1161&aggIds=787467815&d=554&p=10&story=1215909495&ft=nprml&f=1215909495","templateType":"standard","featuredImageType":"standard","excludeFromSiteSearch":"Include","showOnAuthorArchivePages":"No","articleAge":"0","path":"/arts/13938842/inquiring-minds-want-to-know-how-does-santa-go-down-the-chimney","audioUrl":"https://play.podtrac.com/npr-191676894/ondemand.npr.org/anon.npr-mp3/npr/wesun/2023/12/20231203_wesun_inquiring_minds_want_to_know_how_does_santa_go_down_the_chimney.mp3?orgId=1&topicId=1161&aggIds=787467815&d=554&p=10&story=1215909495&ft=nprml&f=1215909495","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cfigure id=\"attachment_13938843\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13938843\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/12/9781536223767_1_custom-63893e1b6fb65549061c65d8bd75ce1c2769222e-scaled-e1701719041953.jpg\" alt=\"An illustration of Santa standing on a snow-covered roof next to a chimney, with his belt cinched in very tight. A reindeer stands next to him holding Santa's coat.\" width=\"1920\" height=\"1295\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/9781536223767_1_custom-63893e1b6fb65549061c65d8bd75ce1c2769222e-scaled-e1701719041953.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/9781536223767_1_custom-63893e1b6fb65549061c65d8bd75ce1c2769222e-scaled-e1701719041953-800x540.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/9781536223767_1_custom-63893e1b6fb65549061c65d8bd75ce1c2769222e-scaled-e1701719041953-1020x688.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/9781536223767_1_custom-63893e1b6fb65549061c65d8bd75ce1c2769222e-scaled-e1701719041953-160x108.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/9781536223767_1_custom-63893e1b6fb65549061c65d8bd75ce1c2769222e-scaled-e1701719041953-768x518.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/9781536223767_1_custom-63893e1b6fb65549061c65d8bd75ce1c2769222e-scaled-e1701719041953-1536x1036.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">‘How Does Santa Go Down the Chimney?’ \u003ccite>(Text © 2023 by Mac Barnett. Illustrations Copyright © 2023 by Jon Klassen)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Real talk: how \u003cem>does \u003c/em>Santa get down the chimney? Mac Barnett has been wondering since he was a little kid.\u003c/p>\n\u003cp>“I lived in an apartment that didn’t have a chimney,” the author says. “So I talked a lot with my mom about how Santa was going to get into our apartment and give us gifts.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"arts_13911910","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>There are, of course, a lot of possible solutions.\u003c/p>\n\u003cp>“Does he cinch up his belt? Or shrink himself down to the size of a mouse? Or stretch out like taffy and step in one leg at a time?” Barnett hypothesizes in his aptly titled new children’s book, \u003ca href=\"https://www.candlewick.com/cat.asp?browse=title&mode=book&isbn=153622376X\">\u003cem>How Does Santa Go Down the Chimney?\u003c/em>\u003c/a>\u003c/p>\n\u003cp>“This felt like a chance to set up this problem and to propose a bunch of solutions,” say Barnett, “and basically put Santa through the wringer in the pictures.”\u003c/p>\n\u003cfigure id=\"attachment_13938844\" class=\"wp-caption aligncenter\" style=\"max-width: 999px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13938844\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/12/how-does-santa-go-down-the-chimney_custom-47b9be937849a1d5b8fb364c42c244fae2755a24.jpg\" alt=\"A book cover illustration depicting Santa standing in profile on a snowy roof, staring down at a chimney.\" width=\"999\" height=\"1354\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/how-does-santa-go-down-the-chimney_custom-47b9be937849a1d5b8fb364c42c244fae2755a24.jpg 999w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/how-does-santa-go-down-the-chimney_custom-47b9be937849a1d5b8fb364c42c244fae2755a24-800x1084.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/how-does-santa-go-down-the-chimney_custom-47b9be937849a1d5b8fb364c42c244fae2755a24-160x217.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/how-does-santa-go-down-the-chimney_custom-47b9be937849a1d5b8fb364c42c244fae2755a24-768x1041.jpg 768w\" sizes=\"(max-width: 999px) 100vw, 999px\">\u003cfigcaption class=\"wp-caption-text\">‘How Does Santa Go Down the Chimney?’ \u003ccite>(Candlewick)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cem>How Does Santa Go Down the Chimney? \u003c/em>is illustrated by Barnett’s frequent collaborator, Jon Klassen. The two have worked on the Caldecott Honor book \u003cem>Sam and Dave Dig a Hole, \u003c/em>as well as \u003cem>The Wolf, the Duck, and the Mouse\u003c/em>, and The Shapes Trilogy series. They are also friends — they met at a book party over a decade ago when they were both at the beginning of their careers.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>“I loved his work so much,” says Barnett, “so I just, like, beelined for Jon as soon as he walked into the party.”\u003c/p>\n\u003cp>“He’s like, ‘I heard you like \u003cem>Frog and Toad\u003c/em>,'” remembers Klassen, “and I just said, ‘I love \u003cem>Frog and Toad.\u003c/em>‘” They talked about \u003cem>Frog and Toad\u003c/em>, a series of children’s books about two amphibious friends written and illustrated by Arnold Lobel, for the rest of the party — and most of the last 13 years.\u003c/p>\n\u003cp>Now, one thing to get out of the way early on: Mac Barnett and Jon Klassen have \u003cem>no idea\u003c/em> how Santa does what he does.\u003c/p>\n\u003cp>“We know a lot about what Santa gets up to,” says Barnett. “We know where he lives, we know how he gets to the house — the flying reindeer. Where he works on his presents.” But, as fans of the postal system will know, it’s the last leg of the journey that is the most difficult.\u003c/p>\n\u003cp>“This is a classic last mile problem,” Barnett, who is a fan of the postal system, says.\u003c/p>\n\u003cp>“It’s strange that there’s no definitive answer to this,” adds Klassen, “considering this is a guy who does this every year.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"arts_13922351,pop_,pop_107720,arts_13922004","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>Kids, they find, don’t usually care so much about answers. So instead of answers, Barnett and Klassen offer an abundance of theories. Maybe the reindeer give Santa a little shove down the chimney? For apartments, maybe Santa uses the spare key and walks through the front door.\u003c/p>\n\u003cp>Jon Klassen says he illustrated this picture book with \u003cem>The Far Side \u003c/em>comic strip by Gary Larson in mind. “Most of them, the moment that he chooses to draw is either before the thing that is about to happen or after it’s happened,” says Klassen. “It’s never, like, the explosion. It’s never the actual event.”\u003c/p>\n\u003cp>A lot of the illustrations in \u003cem>How Does Santa Go Down the Chimney? \u003c/em>are Santa … standing there. Staring at the chimney, scratching his head.\u003c/p>\n\u003cp>“Those moments of him just staring at his assignment were the funniest for me,” says Klassen. It was also fun, he says, to draw Santa getting absolutely destroyed by his job. In this book, Santa gets flattened, squished, kicked, and even liquified. Luckily you can do almost \u003cem>anything \u003c/em>to the big guy in the red hat with the white beard and still tell he’s Santa.\u003c/p>\n\u003cp>“We can send him through the pipes and out your faucet and you’re still going to recognize that it’s him,” says Barnett. “Poor guy.”\u003c/p>\n\u003cp>Jon Klassen says he tried to draw this children’s story with kind of an edge. If you think about it, a book about Santa creeping into your home in the middle of the night is not \u003cem>not \u003c/em>a little scary.\u003c/p>\n\u003cp>“If it was too cozy, you know, all the way through, it might not be quite as funny,” explains Klassen.\u003c/p>\n\u003cp>So he illustrated the book with a lot of big, black sky for the exterior images. The story starts with Santa outside and gradually moves inside as Santa contemplates barking dogs and plates of food. Inside, there are a lot of warm, dimly lit interior spaces.\u003c/p>\n\u003cp>“I had a paper route when I was growing up,” says Klassen. “You end up standing in a lot of entryways in the snowy times waiting to get paid or waiting to deliver the paper properly or something. And in Niagara Falls, where this was, it was just a lot of old, tiled, warm entryways.”\u003c/p>\n\u003cfigure id=\"attachment_13938845\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13938845\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/12/9781536223767_3_custom-a6c6d89a25d5488023b872e0d5596d6e8a84dce4-scaled-e1701719983154.jpg\" alt=\"An illustration of a home's interior hallway, viewed from above. On the doormat lies an envelope that looks like a partial, flat portion of Santa's face.\" width=\"1920\" height=\"1295\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/9781536223767_3_custom-a6c6d89a25d5488023b872e0d5596d6e8a84dce4-scaled-e1701719983154.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/9781536223767_3_custom-a6c6d89a25d5488023b872e0d5596d6e8a84dce4-scaled-e1701719983154-800x540.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/9781536223767_3_custom-a6c6d89a25d5488023b872e0d5596d6e8a84dce4-scaled-e1701719983154-1020x688.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/9781536223767_3_custom-a6c6d89a25d5488023b872e0d5596d6e8a84dce4-scaled-e1701719983154-160x108.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/9781536223767_3_custom-a6c6d89a25d5488023b872e0d5596d6e8a84dce4-scaled-e1701719983154-768x518.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/9781536223767_3_custom-a6c6d89a25d5488023b872e0d5596d6e8a84dce4-scaled-e1701719983154-1536x1036.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">‘How Does Santa Go Down the Chimney?’ \u003ccite>(Text © 2023 by Mac Barnett. Illustrations Copyright © 2023 by Jon Klassen)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>And, of course, the edge: a slightly bemused looking Santa “creeping under your door as a flattened envelope or something,” Klassen adds. The Envelope Method is Mac Barnett’s personal favorite solution.\u003c/p>\n\u003cp>“If you’ve got a mail slot, I bet Santa folds up like a letter and has a reindeer pop him through,” writes Barnett. “And I bet the stamp on Santa is one of those Santa stamps too.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"arts_13937776","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>“I think that just appeals to my tendency toward endlessly recursive images,” he explains.\u003c/p>\n\u003cp>Santa, meanwhile, wears an expression that suggests he’s resigned himself to participating in this story.\u003c/p>\n\u003cp>“His attitude is a little bit bored, I think,” says Jon Klassen. Poor Santa keeps running into problems trying to get into these houses — at one point his author says, “Maybe Santa can turn into fire!” Santa seems to like this idea.\u003c/p>\n\u003cp>Then, quickly, “But probably not.”\u003c/p>\n\u003cp>As Santa ties himself into knots trying to humor the author and the illustrator, you get the sense he’s just biding his time until he can actually do it the real, super secret correct way.\u003c/p>\n\u003cfigure id=\"attachment_13938846\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13938846\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/12/9781536223767_4_custom-20bae7f180a1f68de3eb79e5cdaac22205294e60-scaled-e1701720293572.jpg\" alt=\"An illustration of Santa standing on a snowy roof, holding a sack over his shoulder. A chimney is behind him. He is facing a group of three reindeer.\" width=\"1920\" height=\"1295\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/9781536223767_4_custom-20bae7f180a1f68de3eb79e5cdaac22205294e60-scaled-e1701720293572.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/9781536223767_4_custom-20bae7f180a1f68de3eb79e5cdaac22205294e60-scaled-e1701720293572-800x540.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/9781536223767_4_custom-20bae7f180a1f68de3eb79e5cdaac22205294e60-scaled-e1701720293572-1020x688.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/9781536223767_4_custom-20bae7f180a1f68de3eb79e5cdaac22205294e60-scaled-e1701720293572-160x108.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/9781536223767_4_custom-20bae7f180a1f68de3eb79e5cdaac22205294e60-scaled-e1701720293572-768x518.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/9781536223767_4_custom-20bae7f180a1f68de3eb79e5cdaac22205294e60-scaled-e1701720293572-1536x1036.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003cfigcaption class=\"wp-caption-text\">‘How Does Santa Go Down the Chimney?’ \u003ccite>(Text © 2023 by Mac Barnett. Illustrations Copyright © 2023 by Jon Klassen)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“I thought of it as a joke book,” says Jon Klassen to Mac Barnett. And, don’t get him wrong, the book is \u003cem>very \u003c/em>funny. “But… you land it in a way that’s very gentle and soft and actually very sweet about Christmas.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Barnett says he wanted the ending to this book to capture how magical Santa really is. “I think we don’t want to know how he does it,” he says. “The mystery, the wonder, the impossibility is the point. It’s beautiful to kind of face the impossible that way.”\u003c/p>\n\u003cdiv class=\"fullattribution\">\u003cem>Copyright 2023 NPR. To see more, \u003ca href=\"https://www.npr.org\">visit NPR\u003c/a>.\u003cimg decoding=\"async\" src=\"https://www.google-analytics.com/__utm.gif?utmac=UA-5828686-4&utmdt=Inquiring+minds+want+to+know%3A+%27How+Does+Santa+Go+Down+the+Chimney%3F%27&utme=8(APIKey)9(MDAxOTAwOTE4MDEyMTkxMDAzNjczZDljZA004)\">\u003c/em>\u003c/div>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/arts/13938842/inquiring-minds-want-to-know-how-does-santa-go-down-the-chimney","authors":["byline_arts_13938842"],"programs":["arts_140"],"categories":["arts_1","arts_73"],"tags":["arts_3388","arts_3247","arts_930","arts_10527","arts_585"],"affiliates":["arts_137"],"featImg":"arts_13938848","label":"arts_140"},"arts_13938798":{"type":"posts","id":"arts_13938798","meta":{"index":"posts_1591205157","site":"arts","id":"13938798","score":null,"sort":[1701462609000]},"guestAuthors":[],"slug":"filipino-christmas-pies-sweet-condesa-sf-pinay-pie-lady","title":"The Bay Area’s Famous ‘Pinay Pie Lady’ Gears Up for One Last Christmas Bake Sale","publishDate":1701462609,"format":"standard","headTitle":"The Bay Area’s Famous ‘Pinay Pie Lady’ Gears Up for One Last Christmas Bake Sale | KQED","labelTerm":{},"content":"\u003cp>For hundreds of Bay Area Filipinos, Christmas wouldn’t be Christmas without holiday pie — and not just any pie, but one of \u003ca href=\"https://sweetcondesapastries.com/\">Sweet Condesa’s\u003c/a> Filipino-inspired pies, which come in \u003ca href=\"https://www.kqed.org/arts/13906834/sweet-condesa-filipino-holiday-pie-bibingka\">nostalgic seasonal flavors\u003c/a> like bibingka and queso de bola.\u003c/p>\n\u003cp>Owner Melody Lorenzo, the Bay Area’s self-styled “\u003ca href=\"https://sweetcondesapastries.com/our-story\">Pinay Pie Lady\u003c/a>,” says the end-of-year holidays have always been Sweet Condesa’s busiest time. But this Christmas season will also be bittersweet: It’ll be the Filipino dessert shop’s last-ever holiday pie sale before it transitions from being a bakery business into more of a consulting agency next summer.\u003c/p>\n\u003cp>In other words, this might be the last year you’ll be able to secure an ube pie for your holiday table, short of having to bake one yourself.\u003c/p>\n\u003cp>Sweet Condesa’s graham-cracker-crust custard pies have enjoyed cult favorite status in the Bay ever since the pandemic \u003ca href=\"https://sf.eater.com/2020/11/9/21557156/sweet-condesa-filipino-bakery-ube-calamansi-turon-pie-thanksgiving-oakland\">turned Lorenzo’s baking side hustle into a full-time business\u003c/a>. But the past year has been particularly difficult, Lorenzo explains. She’d moved Sweet Condesa from Oakland to the old Tselogs location in San Francisco’s Mission District with the idea of setting up an in-person storefront — but then city inspectors wound up nixing that plan. To make up for that loss, Lorenzo redoubled her efforts on the events and wedding catering side of her business. But it has been slow going.\u003c/p>\n\u003cfigure id=\"attachment_13938806\" class=\"wp-caption alignnone\" style=\"max-width: 1707px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13938806\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/12/Headshot-2-PC_-Hillary-Jeanne-Photography-scaled.jpg\" alt='A Filipina woman seated on a staircase poses for a portrait. The text on the front of her pink sweatshirt reads, \"100% Pinay\".' width=\"1707\" height=\"2560\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/Headshot-2-PC_-Hillary-Jeanne-Photography-scaled.jpg 1707w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/Headshot-2-PC_-Hillary-Jeanne-Photography-800x1200.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/Headshot-2-PC_-Hillary-Jeanne-Photography-1020x1530.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/Headshot-2-PC_-Hillary-Jeanne-Photography-160x240.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/Headshot-2-PC_-Hillary-Jeanne-Photography-768x1152.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/Headshot-2-PC_-Hillary-Jeanne-Photography-1024x1536.jpg 1024w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/Headshot-2-PC_-Hillary-Jeanne-Photography-1365x2048.jpg 1365w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/Headshot-2-PC_-Hillary-Jeanne-Photography-1920x2880.jpg 1920w\" sizes=\"(max-width: 1707px) 100vw, 1707px\">\u003cfigcaption class=\"wp-caption-text\">Melody Lorenzo has been running Sweet Condesa as a full-time business since the start of the pandemic. \u003ccite>(Courtesy of Hillary Jeanne Photography)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“I don’t know if it’s because of inflation, but [business] is not the same compared to the past,” she says. “Sales are down.”\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>And so, after having spent the last three years of the pandemic grinding away to keep the bakery afloat, Lorenzo says she’s going to reboot the business when her lease runs out at the end of July. Instead of selling baked goods herself, she wants to step outside the kitchen and turn Sweet Condesa into a resource for other aspiring small business owners, especially folks of color. Part of that will take the form of consulting and mentorship. She’d like to help other bakers who are new to the industry draft their business plans and navigate the permitting process. She’ll assist with recipe development and conduct baking and dessert decorating workshops. Eventually, she’d like to write a cookbook.\u003c/p>\n\u003cp>“Sweet Condesa isn’t going anywhere,” Lorenzo says. “It’s just sad that there’s not going to be holiday pies.”\u003c/p>\n\u003cfigure id=\"attachment_13938807\" class=\"wp-caption alignnone\" style=\"max-width: 1707px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13938807\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/12/Puto-Bumbong-PC_-Rezel-Kealoha-vertical-scaled.jpg\" alt=\"A graham cracker crust pie topped with black glutinous rice, shredded coconut and sesame seeds.\" width=\"1707\" height=\"2560\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/Puto-Bumbong-PC_-Rezel-Kealoha-vertical-scaled.jpg 1707w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/Puto-Bumbong-PC_-Rezel-Kealoha-vertical-800x1200.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/Puto-Bumbong-PC_-Rezel-Kealoha-vertical-1020x1530.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/Puto-Bumbong-PC_-Rezel-Kealoha-vertical-160x240.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/Puto-Bumbong-PC_-Rezel-Kealoha-vertical-768x1152.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/Puto-Bumbong-PC_-Rezel-Kealoha-vertical-1024x1536.jpg 1024w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/Puto-Bumbong-PC_-Rezel-Kealoha-vertical-1365x2048.jpg 1365w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/Puto-Bumbong-PC_-Rezel-Kealoha-vertical-1920x2880.jpg 1920w\" sizes=\"(max-width: 1707px) 100vw, 1707px\">\u003cfigcaption class=\"wp-caption-text\">The puto bumbong pie comes topped with shredded coconut, sesame seeds and muscovado sugar. \u003ccite>(Courtesy of Rezel Kealoha)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cspan style=\"color: #2b2b2b;font-weight: 400\">\u003cb>\u003cstrong>\u003cspan style=\"font-weight: 400\">[aside postID='arts_13923127,arts_13938479,arts_13936639']\u003c/span>\u003c/strong>\u003c/b>\u003c/span>For her final big “Pasko,” or Christmas, dessert drop, Lorenzo has brought back all of her \u003ca href=\"https://www.hotplate.com/sweetcondesapastries/504dbbae-0bf2-4dab-8527-f3ea805e088c\">signature holiday pies\u003c/a>, which draw inspiration from the items you would find at any traditional Filipino Christmas feast. There’s the bibingka pie, inspired by the steaming-hot coconut rice cakes that vendors in the Philippines sell after Christmas mass. There’s a savory-sweet pie that features queso de bola, a cheese that Filipinos traditionally eat for Christmas, and another one that incorporates the flavors of the purple steamed rice cakes known as puto bumbong. Sweet Condesa’s year-round classics will also be available — the tangy-sweet calamansi pie (the highlight of my family’s socially distanced Thanksgiving 2020) and, of course, the neon-purple ube pie. All of the pies have a cold custard base and a graham cracker crust.\u003c/p>\n\u003cp>This year, Lorenzo is also selling of mixed baker’s dozen of Pasko cookies, including a gingerbread-adjacent cookie that includes pieces of dried Philippine mango, a cookie inspired by Filipino hot chocolate and an “ube pie” cookie — a happy accident that Lorenzo created when she had to repurpose a less-than-aesthetic batch of pies.\u003c/p>\n\u003cfigure id=\"attachment_13938808\" class=\"wp-caption alignnone\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13938808\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/12/Pasko-Cookies.jpg\" alt=\"A plate of Christmas cookies surround by presents and other holiday-related decorative paraphernalia.\" width=\"2000\" height=\"1933\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/Pasko-Cookies.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/Pasko-Cookies-800x773.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/Pasko-Cookies-1020x986.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/Pasko-Cookies-160x155.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/Pasko-Cookies-768x742.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/Pasko-Cookies-1536x1485.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/Pasko-Cookies-1920x1856.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Lorenzo’s Christmas cookies incorporate Filipino ingredients such as dried mango and ube. \u003ccite>(Courtesy of Sweet Condesa)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>As Sweet Condesa’s post-bakery life nears, longtime customers will have to take solace in the fact that they’ll still have access to Lorenzo’s desserts for about eight more months. Even after the holiday pie sale ends, customers will still be able to order pies and other sweet treats \u003ca href=\"https://www.exploreneon.com/store/restaurant/486/?utm_source=sweetcondesa&utm_medium=partner&utm_campaign=fbb\">online\u003c/a>, for pickup and home delivery, twice a month. The desserts are also available three days a week at \u003ca href=\"https://www.abanicocoffee.com/\">Abanico Coffee Roasters\u003c/a> in the Mission. And Lorenzo will continue to do events catering and occasional afternoon tea pop-ups over that same time period, before she closes the books on this chapter of her business.\u003c/p>\n\u003cp>“I still want to do a lot of weddings,” she says.\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-12127869\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2016/09/Q.Logo_.Break_.jpg\" alt=\"\" width=\"800\" height=\"78\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-400x39.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-768x75.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>\u003ca href=\"https://sweetcondesapastries.com/\">Sweet Condesa\u003c/a>’s \u003c/i>\u003ci>Christmas pre-sale\u003c/i>\u003ci> is open for \u003ca href=\"https://www.hotplate.com/sweetcondesapastries/504dbbae-0bf2-4dab-8527-f3ea805e088c\">online ordering\u003c/a> from now through Dec. 19. Pickup at the bakery’s Mission District headquarters (518 S. Van Ness, San Francisco) will take place on Friday, Dec. 22 and Saturday, Dec. 23. Limited home delivery is available for Dec. 21–22.\u003c/i>\u003c/p>\n\n","blocks":[],"excerpt":"Sweet Condesa’s ube and bibingka pies are a Filipino American holiday staple.","status":"publish","parent":0,"modified":1705003032,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":15,"wordCount":884},"headData":{"title":"The Bay Area’s Famous ‘Pinay Pie Lady’ Gears Up for One Last Christmas Bake Sale | KQED","description":"Sweet Condesa’s ube and bibingka pies are a Filipino American holiday staple.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"The Bay Area’s Famous ‘Pinay Pie Lady’ Gears Up for One Last Christmas Bake Sale","datePublished":"2023-12-01T20:30:09.000Z","dateModified":"2024-01-11T19:57:12.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"source":"Food","sourceUrl":"https://www.kqed.org/food","sticky":false,"excludeFromSiteSearch":"Include","articleAge":"0","path":"/arts/13938798/filipino-christmas-pies-sweet-condesa-sf-pinay-pie-lady","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>For hundreds of Bay Area Filipinos, Christmas wouldn’t be Christmas without holiday pie — and not just any pie, but one of \u003ca href=\"https://sweetcondesapastries.com/\">Sweet Condesa’s\u003c/a> Filipino-inspired pies, which come in \u003ca href=\"https://www.kqed.org/arts/13906834/sweet-condesa-filipino-holiday-pie-bibingka\">nostalgic seasonal flavors\u003c/a> like bibingka and queso de bola.\u003c/p>\n\u003cp>Owner Melody Lorenzo, the Bay Area’s self-styled “\u003ca href=\"https://sweetcondesapastries.com/our-story\">Pinay Pie Lady\u003c/a>,” says the end-of-year holidays have always been Sweet Condesa’s busiest time. But this Christmas season will also be bittersweet: It’ll be the Filipino dessert shop’s last-ever holiday pie sale before it transitions from being a bakery business into more of a consulting agency next summer.\u003c/p>\n\u003cp>In other words, this might be the last year you’ll be able to secure an ube pie for your holiday table, short of having to bake one yourself.\u003c/p>\n\u003cp>Sweet Condesa’s graham-cracker-crust custard pies have enjoyed cult favorite status in the Bay ever since the pandemic \u003ca href=\"https://sf.eater.com/2020/11/9/21557156/sweet-condesa-filipino-bakery-ube-calamansi-turon-pie-thanksgiving-oakland\">turned Lorenzo’s baking side hustle into a full-time business\u003c/a>. But the past year has been particularly difficult, Lorenzo explains. She’d moved Sweet Condesa from Oakland to the old Tselogs location in San Francisco’s Mission District with the idea of setting up an in-person storefront — but then city inspectors wound up nixing that plan. To make up for that loss, Lorenzo redoubled her efforts on the events and wedding catering side of her business. But it has been slow going.\u003c/p>\n\u003cfigure id=\"attachment_13938806\" class=\"wp-caption alignnone\" style=\"max-width: 1707px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13938806\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/12/Headshot-2-PC_-Hillary-Jeanne-Photography-scaled.jpg\" alt='A Filipina woman seated on a staircase poses for a portrait. The text on the front of her pink sweatshirt reads, \"100% Pinay\".' width=\"1707\" height=\"2560\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/Headshot-2-PC_-Hillary-Jeanne-Photography-scaled.jpg 1707w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/Headshot-2-PC_-Hillary-Jeanne-Photography-800x1200.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/Headshot-2-PC_-Hillary-Jeanne-Photography-1020x1530.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/Headshot-2-PC_-Hillary-Jeanne-Photography-160x240.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/Headshot-2-PC_-Hillary-Jeanne-Photography-768x1152.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/Headshot-2-PC_-Hillary-Jeanne-Photography-1024x1536.jpg 1024w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/Headshot-2-PC_-Hillary-Jeanne-Photography-1365x2048.jpg 1365w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/Headshot-2-PC_-Hillary-Jeanne-Photography-1920x2880.jpg 1920w\" sizes=\"(max-width: 1707px) 100vw, 1707px\">\u003cfigcaption class=\"wp-caption-text\">Melody Lorenzo has been running Sweet Condesa as a full-time business since the start of the pandemic. \u003ccite>(Courtesy of Hillary Jeanne Photography)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“I don’t know if it’s because of inflation, but [business] is not the same compared to the past,” she says. “Sales are down.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>And so, after having spent the last three years of the pandemic grinding away to keep the bakery afloat, Lorenzo says she’s going to reboot the business when her lease runs out at the end of July. Instead of selling baked goods herself, she wants to step outside the kitchen and turn Sweet Condesa into a resource for other aspiring small business owners, especially folks of color. Part of that will take the form of consulting and mentorship. She’d like to help other bakers who are new to the industry draft their business plans and navigate the permitting process. She’ll assist with recipe development and conduct baking and dessert decorating workshops. Eventually, she’d like to write a cookbook.\u003c/p>\n\u003cp>“Sweet Condesa isn’t going anywhere,” Lorenzo says. “It’s just sad that there’s not going to be holiday pies.”\u003c/p>\n\u003cfigure id=\"attachment_13938807\" class=\"wp-caption alignnone\" style=\"max-width: 1707px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13938807\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/12/Puto-Bumbong-PC_-Rezel-Kealoha-vertical-scaled.jpg\" alt=\"A graham cracker crust pie topped with black glutinous rice, shredded coconut and sesame seeds.\" width=\"1707\" height=\"2560\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/Puto-Bumbong-PC_-Rezel-Kealoha-vertical-scaled.jpg 1707w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/Puto-Bumbong-PC_-Rezel-Kealoha-vertical-800x1200.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/Puto-Bumbong-PC_-Rezel-Kealoha-vertical-1020x1530.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/Puto-Bumbong-PC_-Rezel-Kealoha-vertical-160x240.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/Puto-Bumbong-PC_-Rezel-Kealoha-vertical-768x1152.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/Puto-Bumbong-PC_-Rezel-Kealoha-vertical-1024x1536.jpg 1024w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/Puto-Bumbong-PC_-Rezel-Kealoha-vertical-1365x2048.jpg 1365w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/Puto-Bumbong-PC_-Rezel-Kealoha-vertical-1920x2880.jpg 1920w\" sizes=\"(max-width: 1707px) 100vw, 1707px\">\u003cfigcaption class=\"wp-caption-text\">The puto bumbong pie comes topped with shredded coconut, sesame seeds and muscovado sugar. \u003ccite>(Courtesy of Rezel Kealoha)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cspan style=\"color: #2b2b2b;font-weight: 400\">\u003cb>\u003cstrong>\u003cspan style=\"font-weight: 400\">\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"arts_13923127,arts_13938479,arts_13936639","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/span>\u003c/strong>\u003c/b>\u003c/span>For her final big “Pasko,” or Christmas, dessert drop, Lorenzo has brought back all of her \u003ca href=\"https://www.hotplate.com/sweetcondesapastries/504dbbae-0bf2-4dab-8527-f3ea805e088c\">signature holiday pies\u003c/a>, which draw inspiration from the items you would find at any traditional Filipino Christmas feast. There’s the bibingka pie, inspired by the steaming-hot coconut rice cakes that vendors in the Philippines sell after Christmas mass. There’s a savory-sweet pie that features queso de bola, a cheese that Filipinos traditionally eat for Christmas, and another one that incorporates the flavors of the purple steamed rice cakes known as puto bumbong. Sweet Condesa’s year-round classics will also be available — the tangy-sweet calamansi pie (the highlight of my family’s socially distanced Thanksgiving 2020) and, of course, the neon-purple ube pie. All of the pies have a cold custard base and a graham cracker crust.\u003c/p>\n\u003cp>This year, Lorenzo is also selling of mixed baker’s dozen of Pasko cookies, including a gingerbread-adjacent cookie that includes pieces of dried Philippine mango, a cookie inspired by Filipino hot chocolate and an “ube pie” cookie — a happy accident that Lorenzo created when she had to repurpose a less-than-aesthetic batch of pies.\u003c/p>\n\u003cfigure id=\"attachment_13938808\" class=\"wp-caption alignnone\" style=\"max-width: 2000px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13938808\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/12/Pasko-Cookies.jpg\" alt=\"A plate of Christmas cookies surround by presents and other holiday-related decorative paraphernalia.\" width=\"2000\" height=\"1933\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/Pasko-Cookies.jpg 2000w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/Pasko-Cookies-800x773.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/Pasko-Cookies-1020x986.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/Pasko-Cookies-160x155.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/Pasko-Cookies-768x742.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/Pasko-Cookies-1536x1485.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/12/Pasko-Cookies-1920x1856.jpg 1920w\" sizes=\"(max-width: 2000px) 100vw, 2000px\">\u003cfigcaption class=\"wp-caption-text\">Lorenzo’s Christmas cookies incorporate Filipino ingredients such as dried mango and ube. \u003ccite>(Courtesy of Sweet Condesa)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>As Sweet Condesa’s post-bakery life nears, longtime customers will have to take solace in the fact that they’ll still have access to Lorenzo’s desserts for about eight more months. Even after the holiday pie sale ends, customers will still be able to order pies and other sweet treats \u003ca href=\"https://www.exploreneon.com/store/restaurant/486/?utm_source=sweetcondesa&utm_medium=partner&utm_campaign=fbb\">online\u003c/a>, for pickup and home delivery, twice a month. The desserts are also available three days a week at \u003ca href=\"https://www.abanicocoffee.com/\">Abanico Coffee Roasters\u003c/a> in the Mission. And Lorenzo will continue to do events catering and occasional afternoon tea pop-ups over that same time period, before she closes the books on this chapter of her business.\u003c/p>\n\u003cp>“I still want to do a lot of weddings,” she says.\u003c/p>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-12127869\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2016/09/Q.Logo_.Break_.jpg\" alt=\"\" width=\"800\" height=\"78\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-400x39.jpg 400w, https://cdn.kqed.org/wp-content/uploads/sites/2/2016/09/Q.Logo_.Break_-768x75.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ci>\u003ca href=\"https://sweetcondesapastries.com/\">Sweet Condesa\u003c/a>’s \u003c/i>\u003ci>Christmas pre-sale\u003c/i>\u003ci> is open for \u003ca href=\"https://www.hotplate.com/sweetcondesapastries/504dbbae-0bf2-4dab-8527-f3ea805e088c\">online ordering\u003c/a> from now through Dec. 19. Pickup at the bakery’s Mission District headquarters (518 S. Van Ness, San Francisco) will take place on Friday, Dec. 22 and Saturday, Dec. 23. Limited home delivery is available for Dec. 21–22.\u003c/i>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/arts/13938798/filipino-christmas-pies-sweet-condesa-sf-pinay-pie-lady","authors":["11743"],"programs":["arts_140"],"categories":["arts_1","arts_12276"],"tags":["arts_3388","arts_10278","arts_14183","arts_1176","arts_1297","arts_3247","arts_1257","arts_1146","arts_585","arts_16240"],"featImg":"arts_13938804","label":"source_arts_13938798"},"arts_13938430":{"type":"posts","id":"arts_13938430","meta":{"index":"posts_1591205157","site":"arts","id":"13938430","score":null,"sort":[1700690956000]},"guestAuthors":[],"slug":"best-christmas-albums-2023-cher-andrea-bocelli-brandy-luther-ella","title":"Fill Your Holiday With New Albums by Cher, Andrea Bocelli, Brandy and More","publishDate":1700690956,"format":"standard","headTitle":"Fill Your Holiday With New Albums by Cher, Andrea Bocelli, Brandy and More | KQED","labelTerm":{"term":140,"site":"arts"},"content":"\u003cp>What is a holiday season without festive music? The classics are great, but the classics performed by some of the best performers across pop, R&B, rock, opera, soul and beyond? That’s a real reason to celebrate.\u003c/p>\n\u003cp>In honor of the most wonderful time of the year, The Associated Press’ Music Writer Maria Sherman has compiled some of the best new holiday releases for your listening pleasure. Because sometimes the best thing that can happen to an old classic is revitalizing it with a new performance.\u003c/p>\n\u003ch2>Ella Fitzgerald, \u003cem>Ella Wishes You a Swinging Christmas\u003c/em>\u003c/h2>\n\u003cfigure id=\"attachment_13938431\" class=\"wp-caption aligncenter\" style=\"max-width: 1280px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13938431\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/11/Screen-Shot-2023-11-22-at-1.04.22-PM.png\" alt=\"\" width=\"1280\" height=\"1276\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/Screen-Shot-2023-11-22-at-1.04.22-PM.png 1280w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/Screen-Shot-2023-11-22-at-1.04.22-PM-800x798.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/Screen-Shot-2023-11-22-at-1.04.22-PM-1020x1017.png 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/Screen-Shot-2023-11-22-at-1.04.22-PM-160x160.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/Screen-Shot-2023-11-22-at-1.04.22-PM-768x766.png 768w\" sizes=\"(max-width: 1280px) 100vw, 1280px\">\u003cfigcaption class=\"wp-caption-text\">Ella Fitzgerald, ‘Ella Wishes You A Swinging Christmas.’ \u003ccite>(UMG via AP)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Don’t bore us, get to the chorus — or in the case of this collectible vinyl release of \u003cem>Ella Wishes You A Swinging Christmas\u003c/em>, give us the hits! Ella Fitzgerald ‘s 1960 holiday record is largely considered by critics to be one of the greatest of all time — so why not celebrate the best of the best on a new piece of wax? It’s not a bad gift idea, either.\u003c/p>\n\u003ch2>Cher, \u003cem>Christmas\u003c/em>\u003c/h2>\n\u003cfigure id=\"attachment_13938432\" class=\"wp-caption aligncenter\" style=\"max-width: 1274px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13938432\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/11/Screen-Shot-2023-11-22-at-1.06.53-PM.png\" alt=\"\" width=\"1274\" height=\"1276\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/Screen-Shot-2023-11-22-at-1.06.53-PM.png 1274w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/Screen-Shot-2023-11-22-at-1.06.53-PM-800x801.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/Screen-Shot-2023-11-22-at-1.06.53-PM-1020x1022.png 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/Screen-Shot-2023-11-22-at-1.06.53-PM-160x160.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/Screen-Shot-2023-11-22-at-1.06.53-PM-768x769.png 768w\" sizes=\"(max-width: 1274px) 100vw, 1274px\">\u003cfigcaption class=\"wp-caption-text\">Cher, ‘Christmas.’ \u003ccite>(Warner via AP)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Somehow, \u003cem>Christmas\u003c/em> is Cher’s first holiday album — not that she hasn’t been asked to do one in the past. “I just didn’t want to do one,” she told the AP. “I didn’t know how I was going to make it a ‘Cher Christmas album.’” The secret, it turns out, was to get a bunch of A-list collaborators on her album, something she’s never done before. There’s Cyndi Lauper on “Put a Little Holiday In Your Heart,” Stevie Wonder on “What Christmas Means to Me,” Darlene Love on “Christmas (Baby, Please Come Home),” Michael Bublé on “Home,” and even the rapper Tyga on “Drop Top Sleigh Ride.” There’s something for everyone, and then some.\u003c/p>\n\u003ch2>Brandy, \u003cem>Christmas With Brandy\u003c/em>\u003c/h2>\n\u003cfigure id=\"attachment_13938433\" class=\"wp-caption aligncenter\" style=\"max-width: 1278px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13938433\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/11/Screen-Shot-2023-11-22-at-1.08.31-PM.png\" alt=\"\" width=\"1278\" height=\"1278\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/Screen-Shot-2023-11-22-at-1.08.31-PM.png 1278w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/Screen-Shot-2023-11-22-at-1.08.31-PM-800x800.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/Screen-Shot-2023-11-22-at-1.08.31-PM-1020x1020.png 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/Screen-Shot-2023-11-22-at-1.08.31-PM-160x160.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/Screen-Shot-2023-11-22-at-1.08.31-PM-768x768.png 768w\" sizes=\"(max-width: 1278px) 100vw, 1278px\">\u003cfigcaption class=\"wp-caption-text\">Brandy, ‘Christmas with Brandy.’ \u003ccite>(Motown via AP)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>For those looking for a seductive holiday album: the search is over. R&B great Brandy has released \u003cem>Christmas with Brandy\u003c/em>, a collection of sultry — and in other moments, soulful — imaginations of Christmas classics and originals. Like on “Christmas Gift,” which features her daughter Sy’Rai, and “Feels Different.”\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>[aside postid='arts_13938263']Elsewhere, Brandy offers a PG-13 holiday special. “Help me undress, oh, yes / I’ll be your present / Just give me your presence / That’s all that I’m askin’ of you,” she sings on chorus of the lead single, “Christmas Party for Two.” “Take my body / Boy, you know you got it / Just look what you started / It’s a Christmas party for two.”\u003c/p>\n\u003ch2>Chicago, \u003cem>Chicago Greatest Christmas Hits\u003c/em>\u003c/h2>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-13938434\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/11/Screen-Shot-2023-11-22-at-1.11.44-PM.png\" alt=\"\" width=\"956\" height=\"958\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/Screen-Shot-2023-11-22-at-1.11.44-PM.png 956w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/Screen-Shot-2023-11-22-at-1.11.44-PM-800x802.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/Screen-Shot-2023-11-22-at-1.11.44-PM-160x160.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/Screen-Shot-2023-11-22-at-1.11.44-PM-768x770.png 768w\" sizes=\"(max-width: 956px) 100vw, 956px\">\u003c/p>\n\u003cp>Lifelong fans of the rock band with horns are familiar with Chicago’s extensive holiday discography: starting with 1998’s \u003cem>Chicago XXV: The Christmas Album\u003c/em>, (reissued in 2003 as \u003cem>Chicago Christmas: What’s It Gonna Be Santa\u003c/em> with six additional tracks), 2011’s \u003cem>Chicago XXXIII: O Christmas Three\u003c/em>, and 2019’s \u003cem>Chicago XXXVII: Chicago Christmas\u003c/em>. But the only way to complete the collection — or begin your own, and with just the singles — is to check out \u003cem>Chicago Greatest Christmas Hits\u003c/em>, which pulls from all those releases and is sold in festive red and green vinyl.\u003c/p>\n\u003ch2>Andrea, Matteo and Virginia Bocelli, \u003cem>A Family Christmas\u003c/em>\u003c/h2>\n\u003cfigure id=\"attachment_13938435\" class=\"wp-caption aligncenter\" style=\"max-width: 1278px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13938435\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/11/Screen-Shot-2023-11-22-at-1.13.24-PM.png\" alt=\"\" width=\"1278\" height=\"1266\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/Screen-Shot-2023-11-22-at-1.13.24-PM.png 1278w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/Screen-Shot-2023-11-22-at-1.13.24-PM-800x792.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/Screen-Shot-2023-11-22-at-1.13.24-PM-1020x1010.png 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/Screen-Shot-2023-11-22-at-1.13.24-PM-160x158.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/Screen-Shot-2023-11-22-at-1.13.24-PM-768x761.png 768w\" sizes=\"(max-width: 1278px) 100vw, 1278px\">\u003cfigcaption class=\"wp-caption-text\">Andrea, Matteo and Virginia Bocelli, ‘A Family Christmas.’ \u003ccite>(Decca/ Capitol/ UMG via AP)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Italian opera singer Andrea Bocelli got the whole family together for a new, deluxe edition of their first album together, \u003cem>A Family Christmas\u003c/em>. Andrea, his 26-year-old son Matteo and his 11-year-old daughter Virginia teamed up for the release, adding four new recordings to the collection: “Let It Snow,” “Silver Bells,” “E’ Natale!” and “Winter Wonderland.” If you can listen to the famed tenor harmonize with his children and not shed a tear, you’re a stronger person than most.\u003c/p>\n\u003ch2>Wheatus, \u003cem>Just a Dirtbag Christmas\u003c/em>\u003c/h2>\n\u003cfigure id=\"attachment_13938436\" class=\"wp-caption aligncenter\" style=\"max-width: 1276px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13938436\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/11/Screen-Shot-2023-11-22-at-1.15.37-PM.png\" alt=\"\" width=\"1276\" height=\"1276\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/Screen-Shot-2023-11-22-at-1.15.37-PM.png 1276w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/Screen-Shot-2023-11-22-at-1.15.37-PM-800x800.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/Screen-Shot-2023-11-22-at-1.15.37-PM-1020x1020.png 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/Screen-Shot-2023-11-22-at-1.15.37-PM-160x160.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/Screen-Shot-2023-11-22-at-1.15.37-PM-768x768.png 768w\" sizes=\"(max-width: 1276px) 100vw, 1276px\">\u003cfigcaption class=\"wp-caption-text\">Wheatus, ‘Just A Dirtbag Christmas.’ \u003ccite>(Sony via AP)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Far too often, holiday albums carry an air of seriousness. But the most wonderful time of the year requires moments of levity — as well as deep existential thought about the nature of love and family and what really matters on this Earth. Enter Wheatus, the ‘90s radio rock band best known for their ubiquitous hit, “Teenage Dirtbag.” \u003cem>Just a Dirtbag Christmas\u003c/em> plays into the single’s popularity, featuring a string quartet version of “Teenage Dirtbag,” as well as a rewritten, holiday-appropriate version of the song. Humor abounds, like in the pop-rocking comedic additions of “You Made Me Believe in Christmas,” “Feels Like Christmas,” “Mean Christmas.” Break out the bucket hat and the Yule log for this one.\u003c/p>\n\u003ch2>David Foster and Katharine McPhee, \u003cem>Christmas Songs\u003c/em>\u003c/h2>\n\u003cfigure id=\"attachment_13938437\" class=\"wp-caption aligncenter\" style=\"max-width: 1278px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13938437\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/11/Screen-Shot-2023-11-22-at-1.17.20-PM.png\" alt=\"\" width=\"1278\" height=\"1278\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/Screen-Shot-2023-11-22-at-1.17.20-PM.png 1278w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/Screen-Shot-2023-11-22-at-1.17.20-PM-800x800.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/Screen-Shot-2023-11-22-at-1.17.20-PM-1020x1020.png 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/Screen-Shot-2023-11-22-at-1.17.20-PM-160x160.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/Screen-Shot-2023-11-22-at-1.17.20-PM-768x768.png 768w\" sizes=\"(max-width: 1278px) 100vw, 1278px\">\u003cfigcaption class=\"wp-caption-text\">David Foster and Katharine McPhee, ‘Christmas Songs.’ \u003ccite>(Loma Vista/ Concord via AP)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>No strangers to holiday albums, the dynamic duo of David Foster and Katharine McPhee released their completed \u003cem>Christmas Songs\u003c/em> collection earlier this year. This is one for the traditionalists among us: jazz-y, theatrical interpretations of Christmas classics that deliver a nostalgic satisfaction, amplified by their combined, immense talent. Well, theirs, and the skills of The Tabernacle Choir at Temple Square, whose reimagined “Amazing Grace,” arranged by Foster, is a song to behold.\u003c/p>\n\u003ch2>Luther Vandross, \u003cem>Luther Vandross Classic Christmas\u003c/em>\u003c/h2>\n\u003cfigure id=\"attachment_13938439\" class=\"wp-caption aligncenter\" style=\"max-width: 1116px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13938439\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/11/Screen-Shot-2023-11-22-at-1.21.46-PM.png\" alt=\"\" width=\"1116\" height=\"1112\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/Screen-Shot-2023-11-22-at-1.21.46-PM.png 1116w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/Screen-Shot-2023-11-22-at-1.21.46-PM-800x797.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/Screen-Shot-2023-11-22-at-1.21.46-PM-1020x1016.png 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/Screen-Shot-2023-11-22-at-1.21.46-PM-160x159.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/Screen-Shot-2023-11-22-at-1.21.46-PM-768x765.png 768w\" sizes=\"(max-width: 1116px) 100vw, 1116px\">\u003cfigcaption class=\"wp-caption-text\">Luther Vandross, ‘Classic Christmas.’\u003c/figcaption>\u003c/figure>\n\u003cp>Released nearly two decades after the R&B and soul giant’s death, \u003cem>Classic Christmas\u003c/em> is a short but memorable modern day Christmas classic: a three-track EP built off the never before released “At Christmas Time,” “May Christmas Bring You Happiness,” and a special bonus a cappella mix of “At Christmas Time.” There’s no better time of the year to hear the velvet voice do what he does best.\u003c/p>\n\u003ch2>Ally Brooke, \u003cem>Under the Tree\u003c/em>\u003c/h2>\n\u003cfigure id=\"attachment_13938438\" class=\"wp-caption aligncenter\" style=\"max-width: 1276px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13938438\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/11/Screen-Shot-2023-11-22-at-1.19.26-PM.png\" alt=\"\" width=\"1276\" height=\"1276\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/Screen-Shot-2023-11-22-at-1.19.26-PM.png 1276w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/Screen-Shot-2023-11-22-at-1.19.26-PM-800x800.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/Screen-Shot-2023-11-22-at-1.19.26-PM-1020x1020.png 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/Screen-Shot-2023-11-22-at-1.19.26-PM-160x160.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/Screen-Shot-2023-11-22-at-1.19.26-PM-768x768.png 768w\" sizes=\"(max-width: 1276px) 100vw, 1276px\">\u003cfigcaption class=\"wp-caption-text\">Ally Brooke, ‘Under the Tree.’ \u003ccite>(Snafu Records via AP)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>All is fair in love and war and girl groups. Emmy Award winner Ally Brooke, formerly of Fifth Harmony, is back with a brand-spanking-new Christmas EP titled \u003cem>Under the Tree\u003c/em>. Anchored by the shimmery retro-pop title track, “Under the Tree” is a Brooke original that has her repeating “You can find me under the tree (Under the tree) / I’ll be waitin’ on Christmas Eve (Christmas Eve) / Baby, unwrap me,” in its cheeky chorus. It is light-hearted, amorous fun. And it quickly does a 180, rounding out the tracklist with “White Christmas,” “I’ll Be Home for Christmas,” and of course, the classic, “Have Yourself a Merry Little Christmas.”\u003c/p>\n\n","blocks":[],"excerpt":"Some of the best new holiday releases and reissues for your festive listening pleasure.","status":"publish","parent":0,"modified":1705003061,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":15,"wordCount":1195},"headData":{"title":"9 Great Festive Albums and Reissues to Enhance Your Holidays | KQED","description":"Some of the best new holiday releases and reissues for your festive listening pleasure.","ogTitle":"Fill Your Holiday With New Albums by Cher, Andrea Bocelli, Brandy and More","ogDescription":"","ogImgId":"","twTitle":"Fill Your Holiday With New Albums by Cher, Andrea Bocelli, Brandy and More","twDescription":"","twImgId":"","socialTitle":"9 Great Festive Albums and Reissues to Enhance Your Holidays %%page%% %%sep%% KQED","schema":{"@context":"http://schema.org","@type":"Article","headline":"Fill Your Holiday With New Albums by Cher, Andrea Bocelli, Brandy and More","datePublished":"2023-11-22T22:09:16.000Z","dateModified":"2024-01-11T19:57:41.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"sticky":false,"nprByline":"Maria Sherman, Associated Press","templateType":"standard","featuredImageType":"standard","excludeFromSiteSearch":"Include","showOnAuthorArchivePages":"No","articleAge":"0","path":"/arts/13938430/best-christmas-albums-2023-cher-andrea-bocelli-brandy-luther-ella","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>What is a holiday season without festive music? The classics are great, but the classics performed by some of the best performers across pop, R&B, rock, opera, soul and beyond? That’s a real reason to celebrate.\u003c/p>\n\u003cp>In honor of the most wonderful time of the year, The Associated Press’ Music Writer Maria Sherman has compiled some of the best new holiday releases for your listening pleasure. Because sometimes the best thing that can happen to an old classic is revitalizing it with a new performance.\u003c/p>\n\u003ch2>Ella Fitzgerald, \u003cem>Ella Wishes You a Swinging Christmas\u003c/em>\u003c/h2>\n\u003cfigure id=\"attachment_13938431\" class=\"wp-caption aligncenter\" style=\"max-width: 1280px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13938431\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/11/Screen-Shot-2023-11-22-at-1.04.22-PM.png\" alt=\"\" width=\"1280\" height=\"1276\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/Screen-Shot-2023-11-22-at-1.04.22-PM.png 1280w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/Screen-Shot-2023-11-22-at-1.04.22-PM-800x798.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/Screen-Shot-2023-11-22-at-1.04.22-PM-1020x1017.png 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/Screen-Shot-2023-11-22-at-1.04.22-PM-160x160.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/Screen-Shot-2023-11-22-at-1.04.22-PM-768x766.png 768w\" sizes=\"(max-width: 1280px) 100vw, 1280px\">\u003cfigcaption class=\"wp-caption-text\">Ella Fitzgerald, ‘Ella Wishes You A Swinging Christmas.’ \u003ccite>(UMG via AP)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Don’t bore us, get to the chorus — or in the case of this collectible vinyl release of \u003cem>Ella Wishes You A Swinging Christmas\u003c/em>, give us the hits! Ella Fitzgerald ‘s 1960 holiday record is largely considered by critics to be one of the greatest of all time — so why not celebrate the best of the best on a new piece of wax? It’s not a bad gift idea, either.\u003c/p>\n\u003ch2>Cher, \u003cem>Christmas\u003c/em>\u003c/h2>\n\u003cfigure id=\"attachment_13938432\" class=\"wp-caption aligncenter\" style=\"max-width: 1274px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13938432\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/11/Screen-Shot-2023-11-22-at-1.06.53-PM.png\" alt=\"\" width=\"1274\" height=\"1276\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/Screen-Shot-2023-11-22-at-1.06.53-PM.png 1274w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/Screen-Shot-2023-11-22-at-1.06.53-PM-800x801.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/Screen-Shot-2023-11-22-at-1.06.53-PM-1020x1022.png 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/Screen-Shot-2023-11-22-at-1.06.53-PM-160x160.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/Screen-Shot-2023-11-22-at-1.06.53-PM-768x769.png 768w\" sizes=\"(max-width: 1274px) 100vw, 1274px\">\u003cfigcaption class=\"wp-caption-text\">Cher, ‘Christmas.’ \u003ccite>(Warner via AP)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Somehow, \u003cem>Christmas\u003c/em> is Cher’s first holiday album — not that she hasn’t been asked to do one in the past. “I just didn’t want to do one,” she told the AP. “I didn’t know how I was going to make it a ‘Cher Christmas album.’” The secret, it turns out, was to get a bunch of A-list collaborators on her album, something she’s never done before. There’s Cyndi Lauper on “Put a Little Holiday In Your Heart,” Stevie Wonder on “What Christmas Means to Me,” Darlene Love on “Christmas (Baby, Please Come Home),” Michael Bublé on “Home,” and even the rapper Tyga on “Drop Top Sleigh Ride.” There’s something for everyone, and then some.\u003c/p>\n\u003ch2>Brandy, \u003cem>Christmas With Brandy\u003c/em>\u003c/h2>\n\u003cfigure id=\"attachment_13938433\" class=\"wp-caption aligncenter\" style=\"max-width: 1278px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13938433\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/11/Screen-Shot-2023-11-22-at-1.08.31-PM.png\" alt=\"\" width=\"1278\" height=\"1278\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/Screen-Shot-2023-11-22-at-1.08.31-PM.png 1278w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/Screen-Shot-2023-11-22-at-1.08.31-PM-800x800.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/Screen-Shot-2023-11-22-at-1.08.31-PM-1020x1020.png 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/Screen-Shot-2023-11-22-at-1.08.31-PM-160x160.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/Screen-Shot-2023-11-22-at-1.08.31-PM-768x768.png 768w\" sizes=\"(max-width: 1278px) 100vw, 1278px\">\u003cfigcaption class=\"wp-caption-text\">Brandy, ‘Christmas with Brandy.’ \u003ccite>(Motown via AP)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>For those looking for a seductive holiday album: the search is over. R&B great Brandy has released \u003cem>Christmas with Brandy\u003c/em>, a collection of sultry — and in other moments, soulful — imaginations of Christmas classics and originals. Like on “Christmas Gift,” which features her daughter Sy’Rai, and “Feels Different.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"postid":"arts_13938263","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>Elsewhere, Brandy offers a PG-13 holiday special. “Help me undress, oh, yes / I’ll be your present / Just give me your presence / That’s all that I’m askin’ of you,” she sings on chorus of the lead single, “Christmas Party for Two.” “Take my body / Boy, you know you got it / Just look what you started / It’s a Christmas party for two.”\u003c/p>\n\u003ch2>Chicago, \u003cem>Chicago Greatest Christmas Hits\u003c/em>\u003c/h2>\n\u003cp>\u003cimg loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-13938434\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/11/Screen-Shot-2023-11-22-at-1.11.44-PM.png\" alt=\"\" width=\"956\" height=\"958\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/Screen-Shot-2023-11-22-at-1.11.44-PM.png 956w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/Screen-Shot-2023-11-22-at-1.11.44-PM-800x802.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/Screen-Shot-2023-11-22-at-1.11.44-PM-160x160.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/Screen-Shot-2023-11-22-at-1.11.44-PM-768x770.png 768w\" sizes=\"(max-width: 956px) 100vw, 956px\">\u003c/p>\n\u003cp>Lifelong fans of the rock band with horns are familiar with Chicago’s extensive holiday discography: starting with 1998’s \u003cem>Chicago XXV: The Christmas Album\u003c/em>, (reissued in 2003 as \u003cem>Chicago Christmas: What’s It Gonna Be Santa\u003c/em> with six additional tracks), 2011’s \u003cem>Chicago XXXIII: O Christmas Three\u003c/em>, and 2019’s \u003cem>Chicago XXXVII: Chicago Christmas\u003c/em>. But the only way to complete the collection — or begin your own, and with just the singles — is to check out \u003cem>Chicago Greatest Christmas Hits\u003c/em>, which pulls from all those releases and is sold in festive red and green vinyl.\u003c/p>\n\u003ch2>Andrea, Matteo and Virginia Bocelli, \u003cem>A Family Christmas\u003c/em>\u003c/h2>\n\u003cfigure id=\"attachment_13938435\" class=\"wp-caption aligncenter\" style=\"max-width: 1278px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13938435\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/11/Screen-Shot-2023-11-22-at-1.13.24-PM.png\" alt=\"\" width=\"1278\" height=\"1266\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/Screen-Shot-2023-11-22-at-1.13.24-PM.png 1278w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/Screen-Shot-2023-11-22-at-1.13.24-PM-800x792.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/Screen-Shot-2023-11-22-at-1.13.24-PM-1020x1010.png 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/Screen-Shot-2023-11-22-at-1.13.24-PM-160x158.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/Screen-Shot-2023-11-22-at-1.13.24-PM-768x761.png 768w\" sizes=\"(max-width: 1278px) 100vw, 1278px\">\u003cfigcaption class=\"wp-caption-text\">Andrea, Matteo and Virginia Bocelli, ‘A Family Christmas.’ \u003ccite>(Decca/ Capitol/ UMG via AP)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Italian opera singer Andrea Bocelli got the whole family together for a new, deluxe edition of their first album together, \u003cem>A Family Christmas\u003c/em>. Andrea, his 26-year-old son Matteo and his 11-year-old daughter Virginia teamed up for the release, adding four new recordings to the collection: “Let It Snow,” “Silver Bells,” “E’ Natale!” and “Winter Wonderland.” If you can listen to the famed tenor harmonize with his children and not shed a tear, you’re a stronger person than most.\u003c/p>\n\u003ch2>Wheatus, \u003cem>Just a Dirtbag Christmas\u003c/em>\u003c/h2>\n\u003cfigure id=\"attachment_13938436\" class=\"wp-caption aligncenter\" style=\"max-width: 1276px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13938436\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/11/Screen-Shot-2023-11-22-at-1.15.37-PM.png\" alt=\"\" width=\"1276\" height=\"1276\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/Screen-Shot-2023-11-22-at-1.15.37-PM.png 1276w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/Screen-Shot-2023-11-22-at-1.15.37-PM-800x800.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/Screen-Shot-2023-11-22-at-1.15.37-PM-1020x1020.png 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/Screen-Shot-2023-11-22-at-1.15.37-PM-160x160.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/Screen-Shot-2023-11-22-at-1.15.37-PM-768x768.png 768w\" sizes=\"(max-width: 1276px) 100vw, 1276px\">\u003cfigcaption class=\"wp-caption-text\">Wheatus, ‘Just A Dirtbag Christmas.’ \u003ccite>(Sony via AP)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Far too often, holiday albums carry an air of seriousness. But the most wonderful time of the year requires moments of levity — as well as deep existential thought about the nature of love and family and what really matters on this Earth. Enter Wheatus, the ‘90s radio rock band best known for their ubiquitous hit, “Teenage Dirtbag.” \u003cem>Just a Dirtbag Christmas\u003c/em> plays into the single’s popularity, featuring a string quartet version of “Teenage Dirtbag,” as well as a rewritten, holiday-appropriate version of the song. Humor abounds, like in the pop-rocking comedic additions of “You Made Me Believe in Christmas,” “Feels Like Christmas,” “Mean Christmas.” Break out the bucket hat and the Yule log for this one.\u003c/p>\n\u003ch2>David Foster and Katharine McPhee, \u003cem>Christmas Songs\u003c/em>\u003c/h2>\n\u003cfigure id=\"attachment_13938437\" class=\"wp-caption aligncenter\" style=\"max-width: 1278px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13938437\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/11/Screen-Shot-2023-11-22-at-1.17.20-PM.png\" alt=\"\" width=\"1278\" height=\"1278\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/Screen-Shot-2023-11-22-at-1.17.20-PM.png 1278w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/Screen-Shot-2023-11-22-at-1.17.20-PM-800x800.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/Screen-Shot-2023-11-22-at-1.17.20-PM-1020x1020.png 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/Screen-Shot-2023-11-22-at-1.17.20-PM-160x160.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/Screen-Shot-2023-11-22-at-1.17.20-PM-768x768.png 768w\" sizes=\"(max-width: 1278px) 100vw, 1278px\">\u003cfigcaption class=\"wp-caption-text\">David Foster and Katharine McPhee, ‘Christmas Songs.’ \u003ccite>(Loma Vista/ Concord via AP)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>No strangers to holiday albums, the dynamic duo of David Foster and Katharine McPhee released their completed \u003cem>Christmas Songs\u003c/em> collection earlier this year. This is one for the traditionalists among us: jazz-y, theatrical interpretations of Christmas classics that deliver a nostalgic satisfaction, amplified by their combined, immense talent. Well, theirs, and the skills of The Tabernacle Choir at Temple Square, whose reimagined “Amazing Grace,” arranged by Foster, is a song to behold.\u003c/p>\n\u003ch2>Luther Vandross, \u003cem>Luther Vandross Classic Christmas\u003c/em>\u003c/h2>\n\u003cfigure id=\"attachment_13938439\" class=\"wp-caption aligncenter\" style=\"max-width: 1116px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13938439\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/11/Screen-Shot-2023-11-22-at-1.21.46-PM.png\" alt=\"\" width=\"1116\" height=\"1112\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/Screen-Shot-2023-11-22-at-1.21.46-PM.png 1116w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/Screen-Shot-2023-11-22-at-1.21.46-PM-800x797.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/Screen-Shot-2023-11-22-at-1.21.46-PM-1020x1016.png 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/Screen-Shot-2023-11-22-at-1.21.46-PM-160x159.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/Screen-Shot-2023-11-22-at-1.21.46-PM-768x765.png 768w\" sizes=\"(max-width: 1116px) 100vw, 1116px\">\u003cfigcaption class=\"wp-caption-text\">Luther Vandross, ‘Classic Christmas.’\u003c/figcaption>\u003c/figure>\n\u003cp>Released nearly two decades after the R&B and soul giant’s death, \u003cem>Classic Christmas\u003c/em> is a short but memorable modern day Christmas classic: a three-track EP built off the never before released “At Christmas Time,” “May Christmas Bring You Happiness,” and a special bonus a cappella mix of “At Christmas Time.” There’s no better time of the year to hear the velvet voice do what he does best.\u003c/p>\n\u003ch2>Ally Brooke, \u003cem>Under the Tree\u003c/em>\u003c/h2>\n\u003cfigure id=\"attachment_13938438\" class=\"wp-caption aligncenter\" style=\"max-width: 1276px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13938438\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/11/Screen-Shot-2023-11-22-at-1.19.26-PM.png\" alt=\"\" width=\"1276\" height=\"1276\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/Screen-Shot-2023-11-22-at-1.19.26-PM.png 1276w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/Screen-Shot-2023-11-22-at-1.19.26-PM-800x800.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/Screen-Shot-2023-11-22-at-1.19.26-PM-1020x1020.png 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/Screen-Shot-2023-11-22-at-1.19.26-PM-160x160.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/Screen-Shot-2023-11-22-at-1.19.26-PM-768x768.png 768w\" sizes=\"(max-width: 1276px) 100vw, 1276px\">\u003cfigcaption class=\"wp-caption-text\">Ally Brooke, ‘Under the Tree.’ \u003ccite>(Snafu Records via AP)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>All is fair in love and war and girl groups. Emmy Award winner Ally Brooke, formerly of Fifth Harmony, is back with a brand-spanking-new Christmas EP titled \u003cem>Under the Tree\u003c/em>. Anchored by the shimmery retro-pop title track, “Under the Tree” is a Brooke original that has her repeating “You can find me under the tree (Under the tree) / I’ll be waitin’ on Christmas Eve (Christmas Eve) / Baby, unwrap me,” in its cheeky chorus. It is light-hearted, amorous fun. And it quickly does a 180, rounding out the tracklist with “White Christmas,” “I’ll Be Home for Christmas,” and of course, the classic, “Have Yourself a Merry Little Christmas.”\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/arts/13938430/best-christmas-albums-2023-cher-andrea-bocelli-brandy-luther-ella","authors":["byline_arts_13938430"],"programs":["arts_140"],"categories":["arts_1","arts_69","arts_75"],"tags":["arts_3388","arts_3247","arts_585"],"featImg":"arts_13938441","label":"arts_140"},"arts_13938263":{"type":"posts","id":"arts_13938263","meta":{"index":"posts_1591205157","site":"arts","id":"13938263","score":null,"sort":[1700520558000]},"guestAuthors":[],"slug":"great-coffee-table-books-great-gifts-holidays-christmas","title":"Reach for a Nonfiction Read When Choosing Holiday Gifts, Pop Art to Ballet","publishDate":1700520558,"format":"standard","headTitle":"Reach for a Nonfiction Read When Choosing Holiday Gifts, Pop Art to Ballet | KQED","labelTerm":{"term":140,"site":"arts"},"content":"\u003cp>A good book packs power. A good book thoughtfully chosen as a gift can add a layer of joy.\u003c/p>\n\u003cp>The holidays are a great time to track down just the right coffee table reads for loved ones. There’s a wide array this time of year. Some options:\u003c/p>\n\u003cfigure id=\"attachment_13938293\" class=\"wp-caption aligncenter\" style=\"max-width: 900px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13938293\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/11/71CwOiRKZBL._SL1140_.jpg\" alt=\"A book cover featuring people sunbathing on a stark white roof in front of an expanse of blue ocean and trees on the shoreline.\" width=\"900\" height=\"1140\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/71CwOiRKZBL._SL1140_.jpg 900w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/71CwOiRKZBL._SL1140_-800x1013.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/71CwOiRKZBL._SL1140_-160x203.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/71CwOiRKZBL._SL1140_-768x973.jpg 768w\" sizes=\"(max-width: 900px) 100vw, 900px\">\u003cfigcaption class=\"wp-caption-text\">‘Slim Aarons: The Essential Collection,’ photographs by Slim Aarons \u003ccite>(Abrams Books)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>\u003ca href=\"https://store.abramsbooks.com/products/slim-aarons\">\u003cem>Slim Aarons: The Essential Collection\u003c/em>\u003c/a>, photographs by Slim Aarons, text by Shawn Waldron.\u003c/h2>\n\u003cp>The World War II photographer turned Hollywood insider had incredible access to the uber rich, from the pools of Palm Beach to the ski slopes of Gstaad. But he was so much more, shooting war orphans in Rome to tailgaters in Aiken, South Carolina. This hefty career-spanning collection has meaty text and includes more than 100 previously unpublished photos. Getty Images purchased his archive in 1997.\u003c/p>\n\u003cp>(Abrams, $175.)\u003c/p>\n\u003cfigure id=\"attachment_13938294\" class=\"wp-caption aligncenter\" style=\"max-width: 1293px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13938294\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/11/81y-Dcg5UhL._SL1500_.jpg\" alt=\"A red book cover depicting simple dotted artwork that resembles a Christmas tree covered with gold baubles.\" width=\"1293\" height=\"1500\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/81y-Dcg5UhL._SL1500_.jpg 1293w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/81y-Dcg5UhL._SL1500_-800x928.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/81y-Dcg5UhL._SL1500_-1020x1183.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/81y-Dcg5UhL._SL1500_-160x186.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/81y-Dcg5UhL._SL1500_-768x891.jpg 768w\" sizes=\"(max-width: 1293px) 100vw, 1293px\">\u003cfigcaption class=\"wp-caption-text\">‘The Christmas Book,’ by Phaidon editors. \u003ccite>(Phaidon Press)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>\u003cem>\u003ca href=\"https://www.phaidon.com/store/fashion-and-pop-culture/the-christmas-book-9781838665968/\">The Christmas Book\u003c/a>\u003c/em>, by Phaidon editors, with essays by David Trigg, Sam Bilton and Dolph Gotelli.\u003c/h2>\n\u003cp>The holiday, in festive cultural imagery. This is a jolly look at Christmas via design and artifacts. There’s a history of Christmas pudding charms, to be hidden within the holiday treat. And there’s an angel made of beads by an artisan in the Woza Moya collective of South Africa. Picasso’s Dove of Peace is included along with a Lego Santa’s Visit set.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>(Phaidon, $49.95.)\u003c/p>\n\u003cfigure id=\"attachment_13938295\" class=\"wp-caption aligncenter\" style=\"max-width: 1144px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13938295\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/11/81ReQ61SWuL._SL1500_.jpg\" alt=\"A book cover depicting an elegant and beautiful Black woman posing on a staircase wearing a white one-shouldered gown.\" width=\"1144\" height=\"1500\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/81ReQ61SWuL._SL1500_.jpg 1144w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/81ReQ61SWuL._SL1500_-800x1049.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/81ReQ61SWuL._SL1500_-1020x1337.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/81ReQ61SWuL._SL1500_-160x210.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/81ReQ61SWuL._SL1500_-768x1007.jpg 768w\" sizes=\"(max-width: 1144px) 100vw, 1144px\">\u003cfigcaption class=\"wp-caption-text\">‘Lena Horne: Goddess Reclaimed,’ by Donald Bogle. \u003ccite>(Running Press Adult)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>\u003cem>\u003ca href=\"https://www.hachettebookgroup.com/titles/donald-bogle/lena-horne/9780762475209/\">Lena Horne: Goddess Reclaimed\u003c/a>\u003c/em>, by Donald Bogle.\u003c/h2>\n\u003cp>The authority on Black representation in film and entertainment history based this biography on decades of research. Bogle dug deep into Horne’s chaotic childhood, which took her from Brooklyn to the Deep South and beyond. He spells out in detail her Cotton Club start as a teen and her years as a racial justice activist. He doesn’t smooth over the star’s bitter disappointments. Plenty of photos included.\u003c/p>\n\u003cp>(Running Press, $35.)\u003c/p>\n\u003cfigure id=\"attachment_13938297\" class=\"wp-caption aligncenter\" style=\"max-width: 1208px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13938297\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/11/81zXGOUjwkL._SL1500_.jpg\" alt=\"A young Black woman stands in side profile, arm raised above her head.\" width=\"1208\" height=\"1500\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/81zXGOUjwkL._SL1500_.jpg 1208w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/81zXGOUjwkL._SL1500_-800x993.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/81zXGOUjwkL._SL1500_-1020x1267.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/81zXGOUjwkL._SL1500_-160x199.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/81zXGOUjwkL._SL1500_-768x954.jpg 768w\" sizes=\"(max-width: 1208px) 100vw, 1208px\">\u003cfigcaption class=\"wp-caption-text\">‘The Color of Dance,’ by TaKiyah Wallace-McMillian. \u003ccite>(Black Dog & Leventhal)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>\u003cem>\u003ca href=\"https://www.hachettebookgroup.com/titles/takiyah-wallace-mcmillian/the-color-of-dance/9780762479559/?lens=black-dog-leventhal\">The Color of Dance\u003c/a>\u003c/em>, by TaKiyah Wallace-McMillian.\u003c/h2>\n\u003cp>The photographer behind the Instagram account \u003ca href=\"https://www.instagram.com/browngirlsdoballet/?hl=en\">Brown Girls Do Ballet\u003c/a> has put together a celebratory essay in images of just that. Filled with insights from inside the dance world and hopeful girls in training, her portraits are set indoors and out with her subjects speaking for themselves. One young ballerina, Kailyn Scales, says of her craft: “I am small but mighty. When I dance, I feel powerful. I don’t feel like the smallest person in the room.”\u003c/p>\n\u003cp>(Black Dog & Leventhal, $30.)\u003c/p>\n\u003cfigure id=\"attachment_13938299\" class=\"wp-caption aligncenter\" style=\"max-width: 1246px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13938299\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/11/81fmCdmbAL._SL1500_.jpg\" alt=\"A book cover depicting photos of a variety of fresh foods over a large 'Y.'\" width=\"1246\" height=\"1500\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/81fmCdmbAL._SL1500_.jpg 1246w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/81fmCdmbAL._SL1500_-800x963.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/81fmCdmbAL._SL1500_-1020x1228.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/81fmCdmbAL._SL1500_-160x193.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/81fmCdmbAL._SL1500_-768x925.jpg 768w\" sizes=\"(max-width: 1246px) 100vw, 1246px\">\u003cfigcaption class=\"wp-caption-text\">‘Yellowstone: The Official Dutton Ranch Family Cookbook,’ by Chef Gabriel ‘Gator’ Guilbeau with Kim Laidlaw. \u003ccite>(Insight Editions)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>\u003cem>\u003ca href=\"https://insighteditions.com/products/yellowstone-the-official-dutton-ranch-family-cookbook\">Yellowstone: The Official Dutton Ranch Family Cookbook\u003c/a>\u003c/em>, by Chef Gabriel “Gator” Guilbeau with Kim Laidlaw.\u003c/h2>\n\u003cp>Guilbeau was the set caterer for \u003cem>Yellowstone\u003c/em> and played the Dutton family’s cook on the hit series. This book is filled with more than 55 recipes beloved by the cast and featured on screen, some inspired by Guilbeau’s Cajun roots. Showrunner Taylor Sheridan is a fan of his Louisiana fried shrimp. Anybody remember that octopus Gator set in front of John, Kayce and Beth in Season 2? It didn’t go over well, but it looks delicious with lemon and roasted potatoes.\u003c/p>\n\u003cp>(Insight Editions, $34.99.)\u003c/p>\n\u003cfigure id=\"attachment_13938300\" class=\"wp-caption aligncenter\" style=\"max-width: 1104px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13938300\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/11/914Lx18fsOL._SL1500_.jpg\" alt=\"A book cover depicting a woman in 1950s-era clothing. She is wearing yellow heels and a green raincoat. \" width=\"1104\" height=\"1500\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/914Lx18fsOL._SL1500_.jpg 1104w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/914Lx18fsOL._SL1500_-800x1087.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/914Lx18fsOL._SL1500_-1020x1386.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/914Lx18fsOL._SL1500_-160x217.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/914Lx18fsOL._SL1500_-768x1043.jpg 768w\" sizes=\"(max-width: 1104px) 100vw, 1104px\">\u003cfigcaption class=\"wp-caption-text\">‘Dressing the Part: Television’s Most Stylish Shows,’ by Hal Rubenstein. \u003ccite>(Harper)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>\u003cem>\u003ca href=\"https://www.harpercollins.com/products/dressing-the-part-hal-rubenstein?variant=40991772639266\">Dressing the Part: Television’s Most Stylish Shows\u003c/a>\u003c/em>, by Hal Rubenstein.\u003c/h2>\n\u003cp>In interviews, images and commentary, this frank, veteran fashion expert takes readers through the cultural significance of clothes in 50 top TV shows dating to the dawn of the medium. There’s the predictable period dramas. And there’s Mary Tyler Moore’s black capris pants as Laura Petrie. On \u003cem>The Dick Van Dyke Show\u003c/em>, Moore insisted on dumping the TV practice of wearing cocktail attire to vacuum, and met 1960s network pushback. Within a month, Rubenstein writes, there was a nationwide run on capris. Within two years, Dawn Wells was wearing second-skin short shorts as Mary Ann on \u003cem>Gilligan’s Island\u003c/em>. The network for both? CBS.\u003c/p>\n\u003cp>(HarperCollins, $40.)\u003c/p>\n\u003cfigure id=\"attachment_13938302\" class=\"wp-caption aligncenter\" style=\"max-width: 1036px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13938302\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/11/81EOruS2TL._SL1500_.jpg\" alt=\"A book cover depicting a yellow bird hanging from a tangled round nest.\" width=\"1036\" height=\"1500\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/81EOruS2TL._SL1500_.jpg 1036w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/81EOruS2TL._SL1500_-800x1158.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/81EOruS2TL._SL1500_-1020x1477.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/81EOruS2TL._SL1500_-160x232.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/81EOruS2TL._SL1500_-768x1112.jpg 768w\" sizes=\"(max-width: 1036px) 100vw, 1036px\">\u003cfigcaption class=\"wp-caption-text\">‘Birding for a Better World,’ by Molly Adams and Sydney Golden Anderson. \u003ccite>(Princeton Architectural Press)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>\u003cem>\u003ca href=\"https://papress.com/products/birding-for-a-better-world\">Birding for a Better World\u003c/a>\u003c/em>, by Molly Adams and Sydney Golden Anderson.\u003c/h2>\n\u003cp>Adams, founder of the Feminist Bird Club, and Golden Anderson, a habitat coordinator for the National Wildlife Federation, have produced a helpful primer on birding for all. It includes basic vocabulary and equipment use, and ways to make birding safer and more inclusive. They’ve included journal prompts and blank pages to record observations.\u003c/p>\n\u003cp>(Princeton Architectural Press, $22.95.)\u003c/p>\n\u003cfigure id=\"attachment_13938303\" class=\"wp-caption aligncenter\" style=\"max-width: 1121px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13938303\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/11/71Q2WL8Us6L._SL1500_.jpg\" alt=\"A plain grey book cover with the words Thom Browne on it.\" width=\"1121\" height=\"1500\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/71Q2WL8Us6L._SL1500_.jpg 1121w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/71Q2WL8Us6L._SL1500_-800x1070.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/71Q2WL8Us6L._SL1500_-1020x1365.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/71Q2WL8Us6L._SL1500_-160x214.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/71Q2WL8Us6L._SL1500_-768x1028.jpg 768w\" sizes=\"(max-width: 1121px) 100vw, 1121px\">\u003cfigcaption class=\"wp-caption-text\">‘Thom Browne,’ by Thom Browne and Andrew Bolton. \u003ccite>(Phaidon Press)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>\u003ca href=\"https://www.phaidon.com/store/signed-editions/thom-browne--9781838667474/\">\u003cem>Thom Browne\u003c/em>\u003c/a>, by Thom Browne and Andrew Bolton.\u003c/h2>\n\u003cp>Marking the 20th anniversary of the designer’s eponymous brand, this 420-page tome lets his clothes speak for themselves. Set against white backgrounds, images in this comprehensive book include commissioned photography by Johnny Dufort that was curated by the Met’s Bolton, Browne’s husband. It also includes glimpses of Browne’s conceptual fashion shows.\u003c/p>\n\u003cp>(Phaidon, $150.)\u003c/p>\n\u003cfigure id=\"attachment_13938304\" class=\"wp-caption aligncenter\" style=\"max-width: 1250px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13938304\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/11/81nwXp6lCYL._SL1500_.jpg\" alt=\"A book cover depicting a little Black girl wearing a frilled and lace gown with prominent shoulders. She is standing proudly.\" width=\"1250\" height=\"1500\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/81nwXp6lCYL._SL1500_.jpg 1250w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/81nwXp6lCYL._SL1500_-800x960.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/81nwXp6lCYL._SL1500_-1020x1224.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/81nwXp6lCYL._SL1500_-160x192.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/81nwXp6lCYL._SL1500_-768x922.jpg 768w\" sizes=\"(max-width: 1250px) 100vw, 1250px\">\u003cfigcaption class=\"wp-caption-text\">‘The New Brownies’ Book: A Love Letter to Black Families,’ by Karida L. Brown and Charly Palmer. \u003ccite>(Chronicle Books)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>\u003cem>\u003ca href=\"https://www.chroniclebooks.com/products/new-brownies-book\">The New Brownies’ Book: A Love Letter to Black Families\u003c/a>\u003c/em>, by Karida L. Brown and Charly Palmer.\u003c/h2>\n\u003cp>This husband-and-wife team have created an homage to the monthly children’s magazine founded by W.E.B. Du Bois in 1920. They’ve mixed poems of Langston Hughes and other works that ran in \u003cem>The Brownies’ Book\u003c/em> with stunning new short stories, art, poetry and plays of leading Black artists today. The mission then and now: To serve and inspire Black youth.\u003c/p>\n\u003cp>(Chronicle Books, $40.)\u003c/p>\n\u003cfigure id=\"attachment_13938305\" class=\"wp-caption aligncenter\" style=\"max-width: 993px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13938305\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/11/81LTRFKutkL._SL1500_.jpg\" alt=\"A beige book cover with pink and black lettering.\" width=\"993\" height=\"1500\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/81LTRFKutkL._SL1500_.jpg 993w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/81LTRFKutkL._SL1500_-800x1208.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/81LTRFKutkL._SL1500_-160x242.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/81LTRFKutkL._SL1500_-768x1160.jpg 768w\" sizes=\"(max-width: 993px) 100vw, 993px\">\u003cfigcaption class=\"wp-caption-text\">‘Dressing the Part: Television’s Most Stylish Shows,’ by Hal Rubenstein. \u003ccite>(Viking)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>\u003cem>\u003ca href=\"https://www.penguinrandomhouse.com/books/678235/mother-tongue-by-jenni-nuttall/\">Mother Tongue: The Surprising History of Women’s Words\u003c/a>\u003c/em>, by Jenni Nuttall.\u003c/h2>\n\u003cp>This lecturer in English at Exeter College has investigated dictionaries, manuals, poems, letters and more to lend an exacting analysis to today’s conversation over the words used to discuss and perceive the female experience. What surprised her most? “For every sexist idea which leaves its traces in our vocabulary, you can usually find a contemporary voice in the past challenging or even making fun of the extremes of misogyny.”\u003c/p>\n\u003cp>(Viking, $29.)\u003c/p>\n\u003cfigure id=\"attachment_13938307\" class=\"wp-caption aligncenter\" style=\"max-width: 900px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13938307\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/11/61GSFZjRSL._SL1159_.jpg\" alt=\"A black cover with gold lettering.\" width=\"900\" height=\"1159\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/61GSFZjRSL._SL1159_.jpg 900w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/61GSFZjRSL._SL1159_-800x1030.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/61GSFZjRSL._SL1159_-160x206.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/61GSFZjRSL._SL1159_-768x989.jpg 768w\" sizes=\"(max-width: 900px) 100vw, 900px\">\u003cfigcaption class=\"wp-caption-text\">‘Vanity Fair: Oscar Night Sessions,’ photos by Mark Seliger. \u003ccite>(Harry N. Abrams)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>\u003cem>\u003ca href=\"https://www.abramsbooks.com/product/vanity-fair-oscar-night-sessions_9781419754784/\">Vanity Fair: Oscar Night Sessions\u003c/a>\u003c/em>, photos by Mark Seliger.\u003c/h2>\n\u003cp>For a decade, Seliger has set up a pop-up studio inside the \u003cem>Vanity Fair\u003c/em> after-party on Oscar night. This stunning collection of his A-list portraits over the years is telling and bittersweet. Couples have split (Joe Jonas and Sophie Turner). Stars have passed (Chadwick Boseman). Controversies later unfolded (Will Smith and Jada Pinkett Smith). Others have carried on (Robert De Niro). “Everything captured by a camera is ephemeral,” Seliger writes in an introduction. “It’s the art that lives on.”\u003c/p>\n\u003cp>(Abrams, $80.)\u003c/p>\n\u003cfigure id=\"attachment_13938309\" class=\"wp-caption aligncenter\" style=\"max-width: 1224px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13938309\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/11/71uId8H07jL._SL1500_.jpg\" alt=\"A book cover depicting a painting of a glass vase of tulips.\" width=\"1224\" height=\"1500\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/71uId8H07jL._SL1500_.jpg 1224w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/71uId8H07jL._SL1500_-800x980.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/71uId8H07jL._SL1500_-1020x1250.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/71uId8H07jL._SL1500_-160x196.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/71uId8H07jL._SL1500_-768x941.jpg 768w\" sizes=\"(max-width: 1224px) 100vw, 1224px\">\u003cfigcaption class=\"wp-caption-text\">‘Art in Flower,’ by Lindsey Taylor. \u003ccite>(The Monacelli Press)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>\u003cem>\u003ca href=\"https://www.phaidon.com/monacelli/art-in-flower-finding-inspiration-in-art-and-nature-9781580936200/\">Art in Flower\u003c/a>\u003c/em>, by Lindsey Taylor.\u003c/h2>\n\u003cp>The floral and garden designer behind the \u003cem>Wall Street Journal\u003c/em> column “Flower School” has collected 40 of her floral arrangements with the art that inspired them. And they’re all wonders. Her column ran from 2014 to 2019. She takes readers through her thoughtful process for choosing vessels, along with flower gathering. On foraging, for instance, Taylor writes: “Try not to be greedy. The shrub or tree we’re cutting from is more important than our fleeting arrangement.”\u003c/p>\n\u003cp>(Monacelli, $60.)\u003c/p>\n\u003cfigure id=\"attachment_13938311\" class=\"wp-caption aligncenter\" style=\"max-width: 1301px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13938311\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/11/81-tTABpxGL._SL1500_.jpg\" alt=\"A pink book cover depicting a colorful and surrealist rendition of a group of people. \" width=\"1301\" height=\"1500\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/81-tTABpxGL._SL1500_.jpg 1301w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/81-tTABpxGL._SL1500_-800x922.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/81-tTABpxGL._SL1500_-1020x1176.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/81-tTABpxGL._SL1500_-160x184.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/81-tTABpxGL._SL1500_-768x885.jpg 768w\" sizes=\"(max-width: 1301px) 100vw, 1301px\">\u003cfigcaption class=\"wp-caption-text\">‘Milton Glaser: Pop,’ by Steven Heller. \u003ccite>(The Monacelli Press)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>\u003ca href=\"https://www.phaidon.com/monacelli/art-and-photography/milton-glaser-pop-9781580936132/\">\u003cem>Milton Glaser: Pop\u003c/em>\u003c/a>, by Steven Heller, Mirko Ilić and Beth Kleber.\u003c/h2>\n\u003cp>Glaser, the graphic designer who gave the world the I (Heart) New York logo, was at his best in the 1960s and ‘70s. Amid a revolution in graphic design, Glaser busied himself on book, magazine and album covers. He also created typefaces that endure today. More than 1,100 color images included in this broad overview, Glaser’s wit ever-present.\u003c/p>\n\u003cp>(Monacelli, $65.)\u003c/p>\n\u003cfigure id=\"attachment_13938313\" class=\"wp-caption aligncenter\" style=\"max-width: 1036px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13938313\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/11/818MspA5HlL._SL1500_.jpg\" alt=\"A book cover depicting a wall of boom boxes.\" width=\"1036\" height=\"1500\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/818MspA5HlL._SL1500_.jpg 1036w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/818MspA5HlL._SL1500_-800x1158.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/818MspA5HlL._SL1500_-1020x1477.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/818MspA5HlL._SL1500_-160x232.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/818MspA5HlL._SL1500_-768x1112.jpg 768w\" sizes=\"(max-width: 1036px) 100vw, 1036px\">\u003cfigcaption class=\"wp-caption-text\">‘LL Cool J Presents the Streets Win,’ by LL Cool J, Vikki Tobak and Alec Banks. \u003ccite>(Rizzoli)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>\u003cem>\u003ca href=\"https://www.rizzoliusa.com/book/9780847873166/\">LL Cool J Presents the Streets Win\u003c/a>\u003c/em>, by LL Cool J, Vikki Tobak and Alec Banks.\u003c/h2>\n\u003cp>A beautifully illustrated homage to 50 years of hip-hop in the words of the icons who were there at the beginning. Includes rarely seen images and recollections from Salt-N-Pepa, Public Enemy, Run-D.M.C., Mary J. Blige and more. Peep Ludacris as a cutie child on page 288.\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>(Rizzoli New York, $55.)\u003c/p>\n\n","blocks":[],"excerpt":"Fourteen coffee table books that could make great presents for loved ones this holiday season.","status":"publish","parent":0,"modified":1705003074,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":32,"wordCount":1500},"headData":{"title":"14 Great Coffee Table Books to Gift This Christmas | KQED","description":"Fourteen coffee table books that could make great presents for loved ones this holiday season.","ogTitle":"Reach for a Nonfiction Read When Choosing Holiday Gifts, Pop Art to Ballet","ogDescription":"","ogImgId":"","twTitle":"Reach for a Nonfiction Read When Choosing Holiday Gifts, Pop Art to Ballet","twDescription":"","twImgId":"","socialTitle":"14 Great Coffee Table Books to Gift This Christmas %%page%% %%sep%% KQED","schema":{"@context":"http://schema.org","@type":"Article","headline":"Reach for a Nonfiction Read When Choosing Holiday Gifts, Pop Art to Ballet","datePublished":"2023-11-20T22:49:18.000Z","dateModified":"2024-01-11T19:57:54.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"sticky":false,"nprByline":"Leanne Italie, Associated Press","templateType":"standard","featuredImageType":"standard","excludeFromSiteSearch":"Include","showOnAuthorArchivePages":"No","articleAge":"0","path":"/arts/13938263/great-coffee-table-books-great-gifts-holidays-christmas","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>A good book packs power. A good book thoughtfully chosen as a gift can add a layer of joy.\u003c/p>\n\u003cp>The holidays are a great time to track down just the right coffee table reads for loved ones. There’s a wide array this time of year. Some options:\u003c/p>\n\u003cfigure id=\"attachment_13938293\" class=\"wp-caption aligncenter\" style=\"max-width: 900px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13938293\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/11/71CwOiRKZBL._SL1140_.jpg\" alt=\"A book cover featuring people sunbathing on a stark white roof in front of an expanse of blue ocean and trees on the shoreline.\" width=\"900\" height=\"1140\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/71CwOiRKZBL._SL1140_.jpg 900w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/71CwOiRKZBL._SL1140_-800x1013.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/71CwOiRKZBL._SL1140_-160x203.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/71CwOiRKZBL._SL1140_-768x973.jpg 768w\" sizes=\"(max-width: 900px) 100vw, 900px\">\u003cfigcaption class=\"wp-caption-text\">‘Slim Aarons: The Essential Collection,’ photographs by Slim Aarons \u003ccite>(Abrams Books)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>\u003ca href=\"https://store.abramsbooks.com/products/slim-aarons\">\u003cem>Slim Aarons: The Essential Collection\u003c/em>\u003c/a>, photographs by Slim Aarons, text by Shawn Waldron.\u003c/h2>\n\u003cp>The World War II photographer turned Hollywood insider had incredible access to the uber rich, from the pools of Palm Beach to the ski slopes of Gstaad. But he was so much more, shooting war orphans in Rome to tailgaters in Aiken, South Carolina. This hefty career-spanning collection has meaty text and includes more than 100 previously unpublished photos. Getty Images purchased his archive in 1997.\u003c/p>\n\u003cp>(Abrams, $175.)\u003c/p>\n\u003cfigure id=\"attachment_13938294\" class=\"wp-caption aligncenter\" style=\"max-width: 1293px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13938294\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/11/81y-Dcg5UhL._SL1500_.jpg\" alt=\"A red book cover depicting simple dotted artwork that resembles a Christmas tree covered with gold baubles.\" width=\"1293\" height=\"1500\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/81y-Dcg5UhL._SL1500_.jpg 1293w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/81y-Dcg5UhL._SL1500_-800x928.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/81y-Dcg5UhL._SL1500_-1020x1183.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/81y-Dcg5UhL._SL1500_-160x186.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/81y-Dcg5UhL._SL1500_-768x891.jpg 768w\" sizes=\"(max-width: 1293px) 100vw, 1293px\">\u003cfigcaption class=\"wp-caption-text\">‘The Christmas Book,’ by Phaidon editors. \u003ccite>(Phaidon Press)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>\u003cem>\u003ca href=\"https://www.phaidon.com/store/fashion-and-pop-culture/the-christmas-book-9781838665968/\">The Christmas Book\u003c/a>\u003c/em>, by Phaidon editors, with essays by David Trigg, Sam Bilton and Dolph Gotelli.\u003c/h2>\n\u003cp>The holiday, in festive cultural imagery. This is a jolly look at Christmas via design and artifacts. There’s a history of Christmas pudding charms, to be hidden within the holiday treat. And there’s an angel made of beads by an artisan in the Woza Moya collective of South Africa. Picasso’s Dove of Peace is included along with a Lego Santa’s Visit set.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>(Phaidon, $49.95.)\u003c/p>\n\u003cfigure id=\"attachment_13938295\" class=\"wp-caption aligncenter\" style=\"max-width: 1144px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13938295\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/11/81ReQ61SWuL._SL1500_.jpg\" alt=\"A book cover depicting an elegant and beautiful Black woman posing on a staircase wearing a white one-shouldered gown.\" width=\"1144\" height=\"1500\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/81ReQ61SWuL._SL1500_.jpg 1144w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/81ReQ61SWuL._SL1500_-800x1049.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/81ReQ61SWuL._SL1500_-1020x1337.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/81ReQ61SWuL._SL1500_-160x210.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/81ReQ61SWuL._SL1500_-768x1007.jpg 768w\" sizes=\"(max-width: 1144px) 100vw, 1144px\">\u003cfigcaption class=\"wp-caption-text\">‘Lena Horne: Goddess Reclaimed,’ by Donald Bogle. \u003ccite>(Running Press Adult)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>\u003cem>\u003ca href=\"https://www.hachettebookgroup.com/titles/donald-bogle/lena-horne/9780762475209/\">Lena Horne: Goddess Reclaimed\u003c/a>\u003c/em>, by Donald Bogle.\u003c/h2>\n\u003cp>The authority on Black representation in film and entertainment history based this biography on decades of research. Bogle dug deep into Horne’s chaotic childhood, which took her from Brooklyn to the Deep South and beyond. He spells out in detail her Cotton Club start as a teen and her years as a racial justice activist. He doesn’t smooth over the star’s bitter disappointments. Plenty of photos included.\u003c/p>\n\u003cp>(Running Press, $35.)\u003c/p>\n\u003cfigure id=\"attachment_13938297\" class=\"wp-caption aligncenter\" style=\"max-width: 1208px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13938297\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/11/81zXGOUjwkL._SL1500_.jpg\" alt=\"A young Black woman stands in side profile, arm raised above her head.\" width=\"1208\" height=\"1500\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/81zXGOUjwkL._SL1500_.jpg 1208w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/81zXGOUjwkL._SL1500_-800x993.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/81zXGOUjwkL._SL1500_-1020x1267.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/81zXGOUjwkL._SL1500_-160x199.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/81zXGOUjwkL._SL1500_-768x954.jpg 768w\" sizes=\"(max-width: 1208px) 100vw, 1208px\">\u003cfigcaption class=\"wp-caption-text\">‘The Color of Dance,’ by TaKiyah Wallace-McMillian. \u003ccite>(Black Dog & Leventhal)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>\u003cem>\u003ca href=\"https://www.hachettebookgroup.com/titles/takiyah-wallace-mcmillian/the-color-of-dance/9780762479559/?lens=black-dog-leventhal\">The Color of Dance\u003c/a>\u003c/em>, by TaKiyah Wallace-McMillian.\u003c/h2>\n\u003cp>The photographer behind the Instagram account \u003ca href=\"https://www.instagram.com/browngirlsdoballet/?hl=en\">Brown Girls Do Ballet\u003c/a> has put together a celebratory essay in images of just that. Filled with insights from inside the dance world and hopeful girls in training, her portraits are set indoors and out with her subjects speaking for themselves. One young ballerina, Kailyn Scales, says of her craft: “I am small but mighty. When I dance, I feel powerful. I don’t feel like the smallest person in the room.”\u003c/p>\n\u003cp>(Black Dog & Leventhal, $30.)\u003c/p>\n\u003cfigure id=\"attachment_13938299\" class=\"wp-caption aligncenter\" style=\"max-width: 1246px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13938299\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/11/81fmCdmbAL._SL1500_.jpg\" alt=\"A book cover depicting photos of a variety of fresh foods over a large 'Y.'\" width=\"1246\" height=\"1500\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/81fmCdmbAL._SL1500_.jpg 1246w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/81fmCdmbAL._SL1500_-800x963.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/81fmCdmbAL._SL1500_-1020x1228.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/81fmCdmbAL._SL1500_-160x193.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/81fmCdmbAL._SL1500_-768x925.jpg 768w\" sizes=\"(max-width: 1246px) 100vw, 1246px\">\u003cfigcaption class=\"wp-caption-text\">‘Yellowstone: The Official Dutton Ranch Family Cookbook,’ by Chef Gabriel ‘Gator’ Guilbeau with Kim Laidlaw. \u003ccite>(Insight Editions)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>\u003cem>\u003ca href=\"https://insighteditions.com/products/yellowstone-the-official-dutton-ranch-family-cookbook\">Yellowstone: The Official Dutton Ranch Family Cookbook\u003c/a>\u003c/em>, by Chef Gabriel “Gator” Guilbeau with Kim Laidlaw.\u003c/h2>\n\u003cp>Guilbeau was the set caterer for \u003cem>Yellowstone\u003c/em> and played the Dutton family’s cook on the hit series. This book is filled with more than 55 recipes beloved by the cast and featured on screen, some inspired by Guilbeau’s Cajun roots. Showrunner Taylor Sheridan is a fan of his Louisiana fried shrimp. Anybody remember that octopus Gator set in front of John, Kayce and Beth in Season 2? It didn’t go over well, but it looks delicious with lemon and roasted potatoes.\u003c/p>\n\u003cp>(Insight Editions, $34.99.)\u003c/p>\n\u003cfigure id=\"attachment_13938300\" class=\"wp-caption aligncenter\" style=\"max-width: 1104px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13938300\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/11/914Lx18fsOL._SL1500_.jpg\" alt=\"A book cover depicting a woman in 1950s-era clothing. She is wearing yellow heels and a green raincoat. \" width=\"1104\" height=\"1500\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/914Lx18fsOL._SL1500_.jpg 1104w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/914Lx18fsOL._SL1500_-800x1087.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/914Lx18fsOL._SL1500_-1020x1386.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/914Lx18fsOL._SL1500_-160x217.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/914Lx18fsOL._SL1500_-768x1043.jpg 768w\" sizes=\"(max-width: 1104px) 100vw, 1104px\">\u003cfigcaption class=\"wp-caption-text\">‘Dressing the Part: Television’s Most Stylish Shows,’ by Hal Rubenstein. \u003ccite>(Harper)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>\u003cem>\u003ca href=\"https://www.harpercollins.com/products/dressing-the-part-hal-rubenstein?variant=40991772639266\">Dressing the Part: Television’s Most Stylish Shows\u003c/a>\u003c/em>, by Hal Rubenstein.\u003c/h2>\n\u003cp>In interviews, images and commentary, this frank, veteran fashion expert takes readers through the cultural significance of clothes in 50 top TV shows dating to the dawn of the medium. There’s the predictable period dramas. And there’s Mary Tyler Moore’s black capris pants as Laura Petrie. On \u003cem>The Dick Van Dyke Show\u003c/em>, Moore insisted on dumping the TV practice of wearing cocktail attire to vacuum, and met 1960s network pushback. Within a month, Rubenstein writes, there was a nationwide run on capris. Within two years, Dawn Wells was wearing second-skin short shorts as Mary Ann on \u003cem>Gilligan’s Island\u003c/em>. The network for both? CBS.\u003c/p>\n\u003cp>(HarperCollins, $40.)\u003c/p>\n\u003cfigure id=\"attachment_13938302\" class=\"wp-caption aligncenter\" style=\"max-width: 1036px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13938302\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/11/81EOruS2TL._SL1500_.jpg\" alt=\"A book cover depicting a yellow bird hanging from a tangled round nest.\" width=\"1036\" height=\"1500\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/81EOruS2TL._SL1500_.jpg 1036w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/81EOruS2TL._SL1500_-800x1158.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/81EOruS2TL._SL1500_-1020x1477.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/81EOruS2TL._SL1500_-160x232.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/81EOruS2TL._SL1500_-768x1112.jpg 768w\" sizes=\"(max-width: 1036px) 100vw, 1036px\">\u003cfigcaption class=\"wp-caption-text\">‘Birding for a Better World,’ by Molly Adams and Sydney Golden Anderson. \u003ccite>(Princeton Architectural Press)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>\u003cem>\u003ca href=\"https://papress.com/products/birding-for-a-better-world\">Birding for a Better World\u003c/a>\u003c/em>, by Molly Adams and Sydney Golden Anderson.\u003c/h2>\n\u003cp>Adams, founder of the Feminist Bird Club, and Golden Anderson, a habitat coordinator for the National Wildlife Federation, have produced a helpful primer on birding for all. It includes basic vocabulary and equipment use, and ways to make birding safer and more inclusive. They’ve included journal prompts and blank pages to record observations.\u003c/p>\n\u003cp>(Princeton Architectural Press, $22.95.)\u003c/p>\n\u003cfigure id=\"attachment_13938303\" class=\"wp-caption aligncenter\" style=\"max-width: 1121px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13938303\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/11/71Q2WL8Us6L._SL1500_.jpg\" alt=\"A plain grey book cover with the words Thom Browne on it.\" width=\"1121\" height=\"1500\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/71Q2WL8Us6L._SL1500_.jpg 1121w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/71Q2WL8Us6L._SL1500_-800x1070.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/71Q2WL8Us6L._SL1500_-1020x1365.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/71Q2WL8Us6L._SL1500_-160x214.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/71Q2WL8Us6L._SL1500_-768x1028.jpg 768w\" sizes=\"(max-width: 1121px) 100vw, 1121px\">\u003cfigcaption class=\"wp-caption-text\">‘Thom Browne,’ by Thom Browne and Andrew Bolton. \u003ccite>(Phaidon Press)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>\u003ca href=\"https://www.phaidon.com/store/signed-editions/thom-browne--9781838667474/\">\u003cem>Thom Browne\u003c/em>\u003c/a>, by Thom Browne and Andrew Bolton.\u003c/h2>\n\u003cp>Marking the 20th anniversary of the designer’s eponymous brand, this 420-page tome lets his clothes speak for themselves. Set against white backgrounds, images in this comprehensive book include commissioned photography by Johnny Dufort that was curated by the Met’s Bolton, Browne’s husband. It also includes glimpses of Browne’s conceptual fashion shows.\u003c/p>\n\u003cp>(Phaidon, $150.)\u003c/p>\n\u003cfigure id=\"attachment_13938304\" class=\"wp-caption aligncenter\" style=\"max-width: 1250px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13938304\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/11/81nwXp6lCYL._SL1500_.jpg\" alt=\"A book cover depicting a little Black girl wearing a frilled and lace gown with prominent shoulders. She is standing proudly.\" width=\"1250\" height=\"1500\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/81nwXp6lCYL._SL1500_.jpg 1250w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/81nwXp6lCYL._SL1500_-800x960.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/81nwXp6lCYL._SL1500_-1020x1224.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/81nwXp6lCYL._SL1500_-160x192.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/81nwXp6lCYL._SL1500_-768x922.jpg 768w\" sizes=\"(max-width: 1250px) 100vw, 1250px\">\u003cfigcaption class=\"wp-caption-text\">‘The New Brownies’ Book: A Love Letter to Black Families,’ by Karida L. Brown and Charly Palmer. \u003ccite>(Chronicle Books)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>\u003cem>\u003ca href=\"https://www.chroniclebooks.com/products/new-brownies-book\">The New Brownies’ Book: A Love Letter to Black Families\u003c/a>\u003c/em>, by Karida L. Brown and Charly Palmer.\u003c/h2>\n\u003cp>This husband-and-wife team have created an homage to the monthly children’s magazine founded by W.E.B. Du Bois in 1920. They’ve mixed poems of Langston Hughes and other works that ran in \u003cem>The Brownies’ Book\u003c/em> with stunning new short stories, art, poetry and plays of leading Black artists today. The mission then and now: To serve and inspire Black youth.\u003c/p>\n\u003cp>(Chronicle Books, $40.)\u003c/p>\n\u003cfigure id=\"attachment_13938305\" class=\"wp-caption aligncenter\" style=\"max-width: 993px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13938305\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/11/81LTRFKutkL._SL1500_.jpg\" alt=\"A beige book cover with pink and black lettering.\" width=\"993\" height=\"1500\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/81LTRFKutkL._SL1500_.jpg 993w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/81LTRFKutkL._SL1500_-800x1208.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/81LTRFKutkL._SL1500_-160x242.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/81LTRFKutkL._SL1500_-768x1160.jpg 768w\" sizes=\"(max-width: 993px) 100vw, 993px\">\u003cfigcaption class=\"wp-caption-text\">‘Dressing the Part: Television’s Most Stylish Shows,’ by Hal Rubenstein. \u003ccite>(Viking)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>\u003cem>\u003ca href=\"https://www.penguinrandomhouse.com/books/678235/mother-tongue-by-jenni-nuttall/\">Mother Tongue: The Surprising History of Women’s Words\u003c/a>\u003c/em>, by Jenni Nuttall.\u003c/h2>\n\u003cp>This lecturer in English at Exeter College has investigated dictionaries, manuals, poems, letters and more to lend an exacting analysis to today’s conversation over the words used to discuss and perceive the female experience. What surprised her most? “For every sexist idea which leaves its traces in our vocabulary, you can usually find a contemporary voice in the past challenging or even making fun of the extremes of misogyny.”\u003c/p>\n\u003cp>(Viking, $29.)\u003c/p>\n\u003cfigure id=\"attachment_13938307\" class=\"wp-caption aligncenter\" style=\"max-width: 900px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13938307\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/11/61GSFZjRSL._SL1159_.jpg\" alt=\"A black cover with gold lettering.\" width=\"900\" height=\"1159\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/61GSFZjRSL._SL1159_.jpg 900w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/61GSFZjRSL._SL1159_-800x1030.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/61GSFZjRSL._SL1159_-160x206.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/61GSFZjRSL._SL1159_-768x989.jpg 768w\" sizes=\"(max-width: 900px) 100vw, 900px\">\u003cfigcaption class=\"wp-caption-text\">‘Vanity Fair: Oscar Night Sessions,’ photos by Mark Seliger. \u003ccite>(Harry N. Abrams)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>\u003cem>\u003ca href=\"https://www.abramsbooks.com/product/vanity-fair-oscar-night-sessions_9781419754784/\">Vanity Fair: Oscar Night Sessions\u003c/a>\u003c/em>, photos by Mark Seliger.\u003c/h2>\n\u003cp>For a decade, Seliger has set up a pop-up studio inside the \u003cem>Vanity Fair\u003c/em> after-party on Oscar night. This stunning collection of his A-list portraits over the years is telling and bittersweet. Couples have split (Joe Jonas and Sophie Turner). Stars have passed (Chadwick Boseman). Controversies later unfolded (Will Smith and Jada Pinkett Smith). Others have carried on (Robert De Niro). “Everything captured by a camera is ephemeral,” Seliger writes in an introduction. “It’s the art that lives on.”\u003c/p>\n\u003cp>(Abrams, $80.)\u003c/p>\n\u003cfigure id=\"attachment_13938309\" class=\"wp-caption aligncenter\" style=\"max-width: 1224px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13938309\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/11/71uId8H07jL._SL1500_.jpg\" alt=\"A book cover depicting a painting of a glass vase of tulips.\" width=\"1224\" height=\"1500\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/71uId8H07jL._SL1500_.jpg 1224w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/71uId8H07jL._SL1500_-800x980.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/71uId8H07jL._SL1500_-1020x1250.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/71uId8H07jL._SL1500_-160x196.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/71uId8H07jL._SL1500_-768x941.jpg 768w\" sizes=\"(max-width: 1224px) 100vw, 1224px\">\u003cfigcaption class=\"wp-caption-text\">‘Art in Flower,’ by Lindsey Taylor. \u003ccite>(The Monacelli Press)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>\u003cem>\u003ca href=\"https://www.phaidon.com/monacelli/art-in-flower-finding-inspiration-in-art-and-nature-9781580936200/\">Art in Flower\u003c/a>\u003c/em>, by Lindsey Taylor.\u003c/h2>\n\u003cp>The floral and garden designer behind the \u003cem>Wall Street Journal\u003c/em> column “Flower School” has collected 40 of her floral arrangements with the art that inspired them. And they’re all wonders. Her column ran from 2014 to 2019. She takes readers through her thoughtful process for choosing vessels, along with flower gathering. On foraging, for instance, Taylor writes: “Try not to be greedy. The shrub or tree we’re cutting from is more important than our fleeting arrangement.”\u003c/p>\n\u003cp>(Monacelli, $60.)\u003c/p>\n\u003cfigure id=\"attachment_13938311\" class=\"wp-caption aligncenter\" style=\"max-width: 1301px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13938311\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/11/81-tTABpxGL._SL1500_.jpg\" alt=\"A pink book cover depicting a colorful and surrealist rendition of a group of people. \" width=\"1301\" height=\"1500\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/81-tTABpxGL._SL1500_.jpg 1301w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/81-tTABpxGL._SL1500_-800x922.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/81-tTABpxGL._SL1500_-1020x1176.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/81-tTABpxGL._SL1500_-160x184.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/81-tTABpxGL._SL1500_-768x885.jpg 768w\" sizes=\"(max-width: 1301px) 100vw, 1301px\">\u003cfigcaption class=\"wp-caption-text\">‘Milton Glaser: Pop,’ by Steven Heller. \u003ccite>(The Monacelli Press)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>\u003ca href=\"https://www.phaidon.com/monacelli/art-and-photography/milton-glaser-pop-9781580936132/\">\u003cem>Milton Glaser: Pop\u003c/em>\u003c/a>, by Steven Heller, Mirko Ilić and Beth Kleber.\u003c/h2>\n\u003cp>Glaser, the graphic designer who gave the world the I (Heart) New York logo, was at his best in the 1960s and ‘70s. Amid a revolution in graphic design, Glaser busied himself on book, magazine and album covers. He also created typefaces that endure today. More than 1,100 color images included in this broad overview, Glaser’s wit ever-present.\u003c/p>\n\u003cp>(Monacelli, $65.)\u003c/p>\n\u003cfigure id=\"attachment_13938313\" class=\"wp-caption aligncenter\" style=\"max-width: 1036px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13938313\" src=\"https://ww2.kqed.org/app/uploads/sites/2/2023/11/818MspA5HlL._SL1500_.jpg\" alt=\"A book cover depicting a wall of boom boxes.\" width=\"1036\" height=\"1500\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/818MspA5HlL._SL1500_.jpg 1036w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/818MspA5HlL._SL1500_-800x1158.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/818MspA5HlL._SL1500_-1020x1477.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/818MspA5HlL._SL1500_-160x232.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/2/2023/11/818MspA5HlL._SL1500_-768x1112.jpg 768w\" sizes=\"(max-width: 1036px) 100vw, 1036px\">\u003cfigcaption class=\"wp-caption-text\">‘LL Cool J Presents the Streets Win,’ by LL Cool J, Vikki Tobak and Alec Banks. \u003ccite>(Rizzoli)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>\u003cem>\u003ca href=\"https://www.rizzoliusa.com/book/9780847873166/\">LL Cool J Presents the Streets Win\u003c/a>\u003c/em>, by LL Cool J, Vikki Tobak and Alec Banks.\u003c/h2>\n\u003cp>A beautifully illustrated homage to 50 years of hip-hop in the words of the icons who were there at the beginning. Includes rarely seen images and recollections from Salt-N-Pepa, Public Enemy, Run-D.M.C., Mary J. Blige and more. Peep Ludacris as a cutie child on page 288.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>(Rizzoli New York, $55.)\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/arts/13938263/great-coffee-table-books-great-gifts-holidays-christmas","authors":["byline_arts_13938263"],"programs":["arts_140"],"categories":["arts_1","arts_73","arts_75"],"tags":["arts_3388","arts_3247","arts_585"],"featImg":"arts_13938314","label":"arts_140"}},"programsReducer":{"possible":{"id":"possible","title":"Possible","info":"Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. Together in Possible, Hoffman and Finger lead enlightening discussions about building a brighter collective future. The show features interviews with visionary guests like Trevor Noah, Sam Altman and Janette Sadik-Khan. Possible paints an optimistic portrait of the world we can create through science, policy, business, art and our shared humanity. It asks: What if everything goes right for once? How can we get there? Each episode also includes a short fiction story generated by advanced AI GPT-4, serving as a thought-provoking springboard to speculate how humanity could leverage technology for good.","airtime":"SUN 2pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Possible-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.possible.fm/","meta":{"site":"news","source":"Possible"},"link":"/radio/program/possible","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/possible/id1677184070","spotify":"https://open.spotify.com/show/730YpdUSNlMyPQwNnyjp4k"}},"1a":{"id":"1a","title":"1A","info":"1A is home to the national conversation. 1A brings on great guests and frames the best debate in ways that make you think, share and engage.","airtime":"MON-THU 11pm-12am","imageSrc":"https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/1a.jpg","officialWebsiteLink":"https://the1a.org/","meta":{"site":"news","source":"npr"},"link":"/radio/program/1a","subscribe":{"npr":"https://rpb3r.app.goo.gl/RBrW","apple":"https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=1188724250&at=11l79Y&ct=nprdirectory","tuneIn":"https://tunein.com/radio/1A-p947376/","rss":"https://feeds.npr.org/510316/podcast.xml"}},"all-things-considered":{"id":"all-things-considered","title":"All Things Considered","info":"Every weekday, \u003cem>All Things Considered\u003c/em> hosts Robert Siegel, Audie Cornish, Ari Shapiro, and Kelly McEvers present the program's trademark mix of news, interviews, commentaries, reviews, and offbeat features. 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You ask the questions. You decide what Bay Curious investigates. 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You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Mindshift-Podcast-Tile-703x703-1.jpg","imageAlt":"KQED MindShift: How We Will Learn","officialWebsiteLink":"/mindshift/","meta":{"site":"news","source":"kqed","order":"2"},"link":"/podcasts/mindshift","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/mindshift-podcast/id1078765985","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM1NzY0NjAwNDI5","npr":"https://www.npr.org/podcasts/464615685/mind-shift-podcast","stitcher":"https://www.stitcher.com/podcast/kqed/stories-teachers-share","spotify":"https://open.spotify.com/show/0MxSpNYZKNprFLCl7eEtyx"}},"morning-edition":{"id":"morning-edition","title":"Morning Edition","info":"\u003cem>Morning Edition\u003c/em> takes listeners around the country and the world with multi-faceted stories and commentaries every weekday. 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On Our Watch brings listeners into the rooms where officers are questioned and witnesses are interrogated to find out who this system is really protecting. 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