Berkeley Soda Tax Brings in $116,000 in First Month

Berkeley City Councilwoman Linda Maio (right), with soda tax panel expert Joy Moore (left), announces first month's tax revenue.

Berkeley City Councilwoman Linda Maio (right), with soda tax panel expert Joy Moore (left), announces first month's tax revenue. (Andrew Stelzer/KQED)

Berkeley’s tax on sugary drinks brought in $116,000 in its first month, in line with projections made before voters overwhelmingly approved Measure D last November.

“We have delivered for the city of Berkeley,” said Berkeley City CouncilwomanLinda Maio, one of several council members who gathered on the steps of City Hall on Monday to announce the numbers. She estimated that the tax would bring in at least $1.2 million in its first year.

The penny-per-ounce tax, the first of its kind in the nation, took effect March 1. It is levied on the distribution of most sugar-sweetened beverages, including sodas and energy drinks.

City Councilman Laurie Capitelli said the funds will be used for programs aimed at reducing obesity, poor dental health and diabetes among children.

“What we really want to do in 10 years is collect no tax,” Capitelli said. “We don’t want soda consumed in this community. We don’t want 50 percent of our African-American and Latino children facing diabetes in our lifetime.”

The Berkeley City Council has already approved advance funding of $500,000, and wants half of that to go to the school district’s nutrition education program. Tuesday night is the first meeting of an expert panel — the Sugar-Sweetened Beverage Product Panel of Experts — that will advise the City Council on which specific health programs to fund or establish.

Panel member Joy Moore, a cooking and gardening instructor at Berkeley Technical Academy, said the rest of the allocated money will be directed to community-based groups and programs, with an emphasis on programs that serve low-income children and people of color.

“The place we can make the most difference is in the schools,” Moore said. “Education is going to be important to everyone because we need all people to implement, to buy into, to understand the dangers that overconsumption of sweetened beverages will do.”

The nine-member panel plans to consult with the community and will make recommendations to the City Council by Oct. 1. Local organizations will be able to apply for community-based funds.

“We are tired of burying our family members,” said Xavier Morales, executive director of the Latino Coalition for a Healthy California, and another member of the expert panel. “We have a diabetes crisis in Berkeley.”

He said that having dedicated revenue to fund programs to help people with diabetes or families at high risk “will really help us in Berkeley.”

California Beverage Association spokesman Roger Salazar, who was standing only a few feet from the jubilant press conference, called the tax measure “very confusing.”

“We’ve heard from a lot of grocers, retailers, restaurateurs who want to comply with the measure but can’t get real clarity of what it applies to and who it applies to,” Salazar said.

During the month of March, 36 entities, mostly larger distributors, paid the tax. Maio said the city is doing person-to-person outreach to inform smaller merchants about how the tax might affect them. Measure D stipulated that the tax take effect on Jan. 1 — but to give time to businesses to adjust, the council delayed the start date until March 1.

“We want to do a truly good job of implementing this, because we know we are being watched very carefully,” Maio said, “and that particularly the (soda) industry is watching very carefully. … We want it to work well.”

Maio also praised Dairy Queen’s recent decision to remove soda from its children’s menus — following the lead of Burger King, McDonald’s, Wendy’s, Chipotle and Panera.

“We think we are at the beginning of a continuum that has to move forward for the health of our kids,” she said.

Berkeley Soda Tax Brings in $116,000 in First Month 29 September,2016Andrew Stelzer

  • Tara Taft

    Can’t wait for more cities to take this approach to battling diabetes, congrats to Berkeley! It’s clear to see that to them, It’s not about the money…They are just doing what they can to immediately fight diabetes. They are just trying to reduce the number of people drinking pure sugar.
    The point is, when you get right down to it, Diabetes can becompletely cured with good diet and exercise. You don’t have to allow yourself to be pumped full of Metformin, Insulin, and whatever the hell else the pharms come up with that they’ll said you “need”. It’s time to focus on cures, not just treatments.

    I was able to completely cure my Diabetes after having been a long time sufferer and finding a book that helped me realize that natural methods could work to cure me. I wroteabout the book that guided me towards a clean bill of health: http://hastenedevolution.com/category/health/

  • TD

    To make the measure less of a hardship on some of the small businesses that can prove they have lost substantial income from the “soda” tax measure, why not donate the money collected from the tax back to those businesses? That might make such measures easier to adopt in other cities in future.

Author

Andrew Stelzer

Andrew Stelzer has been reporting for KQED since 2010, and is a producer at Making Contact in Oakland..  His work has been featured on programs including NPR’s Weekend EditionPRI’s The World, Studio 360, Marketplace,Living on Earth, On the MediaLatino USA, Radio Netherlands, World Radio Switzerland, and Radio France International.  Andrew has written for publications including In These Times, The Progressive,  Interpress Service, The St. Petersburg Times, and The East Bay Express.

Andrew’s work has received numerous awards from the Society of Professional Journalists, the National Lesbian and Gay Journalists Association, and the National Council on Crime and Delinquency.

He previously was a reporter at  WMNF radio in Tampa, FL, and reporter and youth advocate st KBOO  in Portland, Oregon. Andrew has conducted radio production trainings around the world, from Algeria, to New Orleans, to the desert of Southern Jordan.

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