This analysis comes from the Stanford Prevention Research Center and Dr. John Ioannidis — who brought us the news that there’s no silver bullet. Now, it looks like no single food will prevent — or cause — cancer.
Lisa Aliferis is the founding editor of KQED's State of Health blog. Since 2011, she's been writing stories and editing them for the site. Before taking up blogging, she toiled for many years producing health stories for television, including Dateline NBC and San Francisco's CBS affiliate, KPIX-TV. She also wrote up a handy guide to the Affordable Care Act, especially for Californians. You can follow her on Twitter: @laliferis