Jenny is a long-time contributor to Bay Area Bites, KQED's popular food blog. She formerly worked as an Interactive Producer for the Science & Environment unit. Jenny graduated with honors from New York University’s Tisch School of the Arts Film and Television program and has worked for WNET/PBS, The Learning Channel, Sundance Channel, HBO and the University of California.
What does it mean to be blue? The wings of a Morpho butterfly are some of the most brilliant structures in nature, and yet they contain no blue pigment -- they harness the physics of light at the nanoscale.
Whether it’s a lager or ale, sour or bitter, dark or light, most beer has one thing in common: yeast. KQED Science visits a commercial yeast laboratory and a local brewery to reveal how this key ingredient is a major player in both science history and beer production.
From the debut of the world's largest solar plant to Comet ISON, zombified bees to the physics of sailing — it's been another year of diverse storytelling from the KQED Science team. Here's a round-up of our top 10 stories (based on page views) that you've enjoyed in 2013.
What happens when you fill up a giant space with over 200 eager science fans from around the Bay Area for a weekend? You get Science Hack Day San Francisco, a two-day event where a diverse group of "hackers" -- from developers and designers to scientists and students -- works side-by-side to see what they can quickly create within 24 consecutive hours.
Thousands of cyclists and residents from the Bay Area have already walked or biked across the new bicycle and pedestrian bike path on the eastern span of the Bay Bridge, which officially opened at noon on Tuesday. But one common question many cyclists have: Will the path eventually reach San Francisco?
Tejal Desai is a bioengineering professor at UC San Francisco who is investigating new treatments for diabetes. Using nanotechnology, she is developing a tiny capsule that contains pancreatic cells that produce insulin.