Science Event Picks: The Low Carbon Diet, August 9 and 10
Don't be a "Wasteful Wendy"
Reporter's Notes: Tracking Carbon through Your Cell Phone
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He is the author of four books, ranging from biodiesel to local economy to activism, and many articles, newspaper columns, and essays on renewable energy.","avatar":"https://secure.gravatar.com/avatar/e22daf9bf93fd4aae7357131dc1f9485?s=600&d=blank&r=g","twitter":null,"facebook":null,"instagram":null,"linkedin":null,"sites":[{"site":"quest","roles":["subscriber"]}],"headData":{"title":"Lyle Estill | KQED","description":null,"ogImgSrc":"https://secure.gravatar.com/avatar/e22daf9bf93fd4aae7357131dc1f9485?s=600&d=blank&r=g","twImgSrc":"https://secure.gravatar.com/avatar/e22daf9bf93fd4aae7357131dc1f9485?s=600&d=blank&r=g"},"isLoading":false,"link":"/author/lestill"}},"breakingNewsReducer":{},"campaignFinanceReducer":{},"firebase":{"requesting":{},"requested":{},"timestamps":{},"data":{},"ordered":{},"auth":{"isLoaded":false,"isEmpty":true},"authError":null,"profile":{"isLoaded":false,"isEmpty":true},"listeners":{"byId":{},"allIds":[]},"isInitializing":false,"errors":[]},"navBarReducer":{"navBarId":"home","fullView":true,"showPlayer":false},"navMenuReducer":{"menus":[{"key":"menu1","items":[{"name":"News","link":"/","type":"title"},{"name":"Politics","link":"/politics"},{"name":"Science","link":"/science"},{"name":"Education","link":"/educationnews"},{"name":"Housing","link":"/housing"},{"name":"Immigration","link":"/immigration"},{"name":"Criminal Justice","link":"/criminaljustice"},{"name":"Silicon Valley","link":"/siliconvalley"},{"name":"Forum","link":"/forum"},{"name":"The California Report","link":"/californiareport"}]},{"key":"menu2","items":[{"name":"Arts & Culture","link":"/arts","type":"title"},{"name":"Critics’ Picks","link":"/thedolist"},{"name":"Cultural Commentary","link":"/artscommentary"},{"name":"Food & Drink","link":"/food"},{"name":"Bay Area Hip-Hop","link":"/bayareahiphop"},{"name":"Rebel Girls","link":"/rebelgirls"},{"name":"Arts Video","link":"/artsvideos"}]},{"key":"menu3","items":[{"name":"Podcasts","link":"/podcasts","type":"title"},{"name":"Bay Curious","link":"/podcasts/baycurious"},{"name":"Rightnowish","link":"/podcasts/rightnowish"},{"name":"The Bay","link":"/podcasts/thebay"},{"name":"On Our Watch","link":"/podcasts/onourwatch"},{"name":"Mindshift","link":"/podcasts/mindshift"},{"name":"Consider This","link":"/podcasts/considerthis"},{"name":"Political Breakdown","link":"/podcasts/politicalbreakdown"}]},{"key":"menu4","items":[{"name":"Live Radio","link":"/radio","type":"title"},{"name":"TV","link":"/tv","type":"title"},{"name":"Events","link":"/events","type":"title"},{"name":"For Educators","link":"/education","type":"title"},{"name":"Support KQED","link":"/support","type":"title"},{"name":"About","link":"/about","type":"title"},{"name":"Help Center","link":"https://kqed-helpcenter.kqed.org/s","type":"title"}]}]},"pagesReducer":{},"postsReducer":{"stream_live":{"type":"live","id":"stream_live","audioUrl":"https://streams.kqed.org/kqedradio","title":"Live Stream","excerpt":"Live Stream information currently unavailable.","link":"/radio","featImg":"","label":{"name":"KQED Live","link":"/"}},"stream_kqedNewscast":{"type":"posts","id":"stream_kqedNewscast","audioUrl":"https://www.kqed.org/.stream/anon/radio/RDnews/newscast.mp3?_=1","title":"KQED Newscast","featImg":"","label":{"name":"88.5 FM","link":"/"}},"quest_67709":{"type":"posts","id":"quest_67709","meta":{"index":"posts_1591205157","site":"quest","id":"67709","score":null,"sort":[1401372001000]},"guestAuthors":[],"slug":"wood-pellet-exports-to-europe","title":"In Wood We Trust","publishDate":1401372001,"format":"standard","headTitle":"QUEST | KQED Science","labelTerm":{},"content":"\u003cp>When it comes to extracting riches from the southern forest there’s a new game in town. Over the past few years a new cottage industry has emerged focused on milling wood pellets and shipping them to Europe to be fired with coal for electricity production.\u003c/p>\n\u003cp>And it turns out the forests in eastern North Carolina are ripe for the picking.\u003c/p>\n\u003cp>The \u003ca href=\"http://www.lib.ncsu.edu/specialcollections/forestry/background.html\" target=\"_blank\">woods of North Carolina\u003c/a> have long been a rich provider of resources. Hardwood trees are harvested for pallets and furniture and softwoods for pulp and paper. North Carolina’s southern yellow pine is more commonly known to consumers as a “two-by-four” and is a ubiquitous part of the building industry nationwide.\u003c/p>\n\u003cp>It’s not breaking news that forest resources are renewable. Those of us who live or spend time in the woods can’t help but be in awe of the rapid rejuvenation that occurs naturally after a field is cleared. In an era when renewability is seen as “green,” it’s logical that we turn to our forests. To some, it makes sense that we would harvest and burn biomass to reduce our coal consumption. But does it make sense to pelletize wood in the U.S. only to ship it overseas?\u003c/p>\n\u003cfigure id=\"attachment_70459\" class=\"wp-caption alignleft\" style=\"max-width: 307px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/02/IMG_7153.jpg\">\u003cimg class=\"wp-image-70459\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/02/IMG_7153-379x253.jpg\" alt=\"\" width=\"307\" height=\"205\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">63% of U.S. wood pellet exports come from the South, according to \u003ca href=\"http://www.wri-ltd.com/pdfs/GTWMU%20North%20America%20wood%20pellet%20exports%202013.pdf\" target=\"_blank\">Wood Resources International\u003c/a>.\u003c/figcaption>\u003c/figure>\n\u003cp>Enterprising foresters in North Carolina are figuring out how to pelletize waste wood, which consists mostly of tree crowns and weed species that are the byproduct of the forest harvest. The pellets are then shipped to markets where they are valued as a renewable source of energy.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>The markets for these wood products are increasingly found across the Atlantic. The European Union has decreed that \u003ca href=\"http://ec.europa.eu/energy/renewables/index_en.htm\" target=\"_blank\">20 percent of energy in EU countries must come from renewable sources by 2020\u003c/a>. Europe’s carbon market (unlike America’s) puts a high value on burning “green” energy sources, and wood pellets from North Carolina are fueling this mandate.\u003c/p>\n\u003cp>One argument in favor of pelletizing leftover crowns is that it’s better than letting them rot on the forest floor. After all, rotting wood releases stored carbon and contributes to the very greenhouse gases we’re trying to avoid.\u003c/p>\n\u003cfigure id=\"attachment_70468\" class=\"wp-caption alignright\" style=\"max-width: 345px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/02/0000034594-Enviva__Ahoskie-NC__2012__credit-Dogwood-Alliance-Southwings-c.jpg\">\u003cimg class=\"wp-image-70468\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/02/0000034594-Enviva__Ahoskie-NC__2012__credit-Dogwood-Alliance-Southwings-c-349x253.jpg\" alt=\"\" width=\"345\" height=\"250\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">The Enviva wood pellet plant in Ahoskie, NC operates 24/7. Most of their products are shipped to Europe where it is valued as a renewable energy source. Photo courtesy Dogwood Alliance & SouthWings\u003c/figcaption>\u003c/figure>\n\u003cp>However, many environmentalists oppose the idea of pelletizing or burning biomass of any kind. They see a denuding of the landscape, where we take everything we can get our hands on -- from wooded wetlands to trees from pristine swamps to stands of old growth forest. They are also concerned with the loss of biodiversity.\u003c/p>\n\u003cp>\u003ca href=\"//www.nrdc.org/energy/forestnotfuel/enviva-wood-pellets.asp\" target=\"_blank\">According to the Natural Resources Defense Council\u003c/a>, the source for much of these wood pellets -- the southeastern mixed forest and the middle Atlantic coastal forest ecoregions -- “have been designated by the World Wildlife Fund as Critical/Endangered, because of their high biodiversity and the combination of habitat fragmentation, conversion, and other threats.”\u003c/p>\n\u003cp>While our forests are able to yield plenty of lumber, furniture, and toilet paper, they have no hope of keeping up with our insatiable desire for energy. Conservationists are concerned that the unchecked use of woody biomass for energy could have a devastating impact on our forests. Organizations like the \u003ca href=\"http://www.dogwoodalliance.org/2014/03/monster-enviva-wood-pellet-plants-invade-northeast-nc-communities/\" target=\"_blank\">Dogwood Alliance\u003c/a>, based in Asheville, North Carolina, advocate for keeping our forests out of the energy equation altogether.\u003c/p>\n\u003cp>The Dogwood Alliance considers the shipping of this resource to Europe to be a travesty. For Europe to reduce its emissions and claim a “green-energy credit” by burning pellets from southern forests is seen by many as absurd. Among other things, fossil energy is required to ship the wood pellets to Europe.\u003c/p>\n\u003cp>This isn’t the first time one culture has stripped another of its resources. Japan’s civilization was built on trees imported from Australia, and the Turkish Empire stripped the Middle East of trees almost entirely. It’s hard to imagine North Carolina as a desert, but human endeavor has done this before all over the world.\u003c/p>\n\u003cfigure id=\"attachment_70467\" class=\"wp-caption alignleft\" style=\"max-width: 378px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/02/0000034594-clearcuts-credit-Southwings.jpg\">\u003cimg class=\"wp-image-70467 size-medium\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/02/0000034594-clearcuts-credit-Southwings-378x253.jpg\" alt=\"\" width=\"378\" height=\"253\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">According to wood pellet manufacturer Enviva, clear-cutting forests is often the most sustainable approach to forest management. Photo credit SouthWings\u003c/figcaption>\u003c/figure>\n\u003cp>These days it’s fashionable for scholars to argue about when one resource or another has “peaked.” Peak oil, peak coal, even peak uranium has made it into today’s energy debate, and the notion of “peak forest” is no exception. When a resource peaks, it doesn’t mean that it ceases to exist: it implies that it will get progressively more expensive as more and more of it consumed.\u003c/p>\n\u003cp>Anyone who has tried to buy land in the woods of North Carolina knows that the southern forest has peaked. Property in areas populated with hardwoods is way more expensive than pine woodlands. Cleared land is even cheaper. Whether for wildlife habitat or shading homes, hardwood lots are prized -- this is something both conservationists and realtors can agree on.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>The question that North Carolina and other wooded states need to consider is, how much of our natural capital are we interested in converting into financial capital by shipping our forest resources to Europe? Perhaps it’s time to put a value on the ecological services our woods provide in the U.S. so that our forests are not destroyed in the process of keeping Europe “green.”\u003c/p>\n\n","blocks":[],"excerpt":"Does milling wood pellets in North Carolina and shipping them to Europe make sense?","status":"publish","parent":0,"modified":1442678011,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":17,"wordCount":937},"headData":{"title":"In Wood We Trust | KQED","description":"Does milling wood pellets in North Carolina and shipping them to Europe make sense?","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"67709 http://science.kqed.org/quest/?p=67709","disqusUrl":"https://ww2.kqed.org/quest/2014/05/29/wood-pellet-exports-to-europe/","disqusTitle":"In Wood We Trust","source":"Environment","sourceUrl":"https://ww2.kqed.org/quest/category/environment/","path":"/quest/67709/wood-pellet-exports-to-europe","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>When it comes to extracting riches from the southern forest there’s a new game in town. Over the past few years a new cottage industry has emerged focused on milling wood pellets and shipping them to Europe to be fired with coal for electricity production.\u003c/p>\n\u003cp>And it turns out the forests in eastern North Carolina are ripe for the picking.\u003c/p>\n\u003cp>The \u003ca href=\"http://www.lib.ncsu.edu/specialcollections/forestry/background.html\" target=\"_blank\">woods of North Carolina\u003c/a> have long been a rich provider of resources. Hardwood trees are harvested for pallets and furniture and softwoods for pulp and paper. North Carolina’s southern yellow pine is more commonly known to consumers as a “two-by-four” and is a ubiquitous part of the building industry nationwide.\u003c/p>\n\u003cp>It’s not breaking news that forest resources are renewable. Those of us who live or spend time in the woods can’t help but be in awe of the rapid rejuvenation that occurs naturally after a field is cleared. In an era when renewability is seen as “green,” it’s logical that we turn to our forests. To some, it makes sense that we would harvest and burn biomass to reduce our coal consumption. But does it make sense to pelletize wood in the U.S. only to ship it overseas?\u003c/p>\n\u003cfigure id=\"attachment_70459\" class=\"wp-caption alignleft\" style=\"max-width: 307px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/02/IMG_7153.jpg\">\u003cimg class=\"wp-image-70459\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/02/IMG_7153-379x253.jpg\" alt=\"\" width=\"307\" height=\"205\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">63% of U.S. wood pellet exports come from the South, according to \u003ca href=\"http://www.wri-ltd.com/pdfs/GTWMU%20North%20America%20wood%20pellet%20exports%202013.pdf\" target=\"_blank\">Wood Resources International\u003c/a>.\u003c/figcaption>\u003c/figure>\n\u003cp>Enterprising foresters in North Carolina are figuring out how to pelletize waste wood, which consists mostly of tree crowns and weed species that are the byproduct of the forest harvest. The pellets are then shipped to markets where they are valued as a renewable source of energy.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>The markets for these wood products are increasingly found across the Atlantic. The European Union has decreed that \u003ca href=\"http://ec.europa.eu/energy/renewables/index_en.htm\" target=\"_blank\">20 percent of energy in EU countries must come from renewable sources by 2020\u003c/a>. Europe’s carbon market (unlike America’s) puts a high value on burning “green” energy sources, and wood pellets from North Carolina are fueling this mandate.\u003c/p>\n\u003cp>One argument in favor of pelletizing leftover crowns is that it’s better than letting them rot on the forest floor. After all, rotting wood releases stored carbon and contributes to the very greenhouse gases we’re trying to avoid.\u003c/p>\n\u003cfigure id=\"attachment_70468\" class=\"wp-caption alignright\" style=\"max-width: 345px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/02/0000034594-Enviva__Ahoskie-NC__2012__credit-Dogwood-Alliance-Southwings-c.jpg\">\u003cimg class=\"wp-image-70468\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/02/0000034594-Enviva__Ahoskie-NC__2012__credit-Dogwood-Alliance-Southwings-c-349x253.jpg\" alt=\"\" width=\"345\" height=\"250\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">The Enviva wood pellet plant in Ahoskie, NC operates 24/7. Most of their products are shipped to Europe where it is valued as a renewable energy source. Photo courtesy Dogwood Alliance & SouthWings\u003c/figcaption>\u003c/figure>\n\u003cp>However, many environmentalists oppose the idea of pelletizing or burning biomass of any kind. They see a denuding of the landscape, where we take everything we can get our hands on -- from wooded wetlands to trees from pristine swamps to stands of old growth forest. They are also concerned with the loss of biodiversity.\u003c/p>\n\u003cp>\u003ca href=\"//www.nrdc.org/energy/forestnotfuel/enviva-wood-pellets.asp\" target=\"_blank\">According to the Natural Resources Defense Council\u003c/a>, the source for much of these wood pellets -- the southeastern mixed forest and the middle Atlantic coastal forest ecoregions -- “have been designated by the World Wildlife Fund as Critical/Endangered, because of their high biodiversity and the combination of habitat fragmentation, conversion, and other threats.”\u003c/p>\n\u003cp>While our forests are able to yield plenty of lumber, furniture, and toilet paper, they have no hope of keeping up with our insatiable desire for energy. Conservationists are concerned that the unchecked use of woody biomass for energy could have a devastating impact on our forests. Organizations like the \u003ca href=\"http://www.dogwoodalliance.org/2014/03/monster-enviva-wood-pellet-plants-invade-northeast-nc-communities/\" target=\"_blank\">Dogwood Alliance\u003c/a>, based in Asheville, North Carolina, advocate for keeping our forests out of the energy equation altogether.\u003c/p>\n\u003cp>The Dogwood Alliance considers the shipping of this resource to Europe to be a travesty. For Europe to reduce its emissions and claim a “green-energy credit” by burning pellets from southern forests is seen by many as absurd. Among other things, fossil energy is required to ship the wood pellets to Europe.\u003c/p>\n\u003cp>This isn’t the first time one culture has stripped another of its resources. Japan’s civilization was built on trees imported from Australia, and the Turkish Empire stripped the Middle East of trees almost entirely. It’s hard to imagine North Carolina as a desert, but human endeavor has done this before all over the world.\u003c/p>\n\u003cfigure id=\"attachment_70467\" class=\"wp-caption alignleft\" style=\"max-width: 378px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/02/0000034594-clearcuts-credit-Southwings.jpg\">\u003cimg class=\"wp-image-70467 size-medium\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2014/02/0000034594-clearcuts-credit-Southwings-378x253.jpg\" alt=\"\" width=\"378\" height=\"253\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">According to wood pellet manufacturer Enviva, clear-cutting forests is often the most sustainable approach to forest management. Photo credit SouthWings\u003c/figcaption>\u003c/figure>\n\u003cp>These days it’s fashionable for scholars to argue about when one resource or another has “peaked.” Peak oil, peak coal, even peak uranium has made it into today’s energy debate, and the notion of “peak forest” is no exception. When a resource peaks, it doesn’t mean that it ceases to exist: it implies that it will get progressively more expensive as more and more of it consumed.\u003c/p>\n\u003cp>Anyone who has tried to buy land in the woods of North Carolina knows that the southern forest has peaked. Property in areas populated with hardwoods is way more expensive than pine woodlands. Cleared land is even cheaper. Whether for wildlife habitat or shading homes, hardwood lots are prized -- this is something both conservationists and realtors can agree on.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>The question that North Carolina and other wooded states need to consider is, how much of our natural capital are we interested in converting into financial capital by shipping our forest resources to Europe? Perhaps it’s time to put a value on the ecological services our woods provide in the U.S. so that our forests are not destroyed in the process of keeping Europe “green.”\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/quest/67709/wood-pellet-exports-to-europe","authors":["10563"],"categories":["quest_4","quest_6","quest_11765","quest_9"],"tags":["quest_326","quest_482","quest_984","quest_12861","quest_1044","quest_12269","quest_12729","quest_12862","quest_12858","quest_2349","quest_10427","quest_2992","quest_2993","quest_10363","quest_10303","quest_12046","quest_12859"],"featImg":"quest_70462","label":"source_quest_67709"},"quest_60342":{"type":"posts","id":"quest_60342","meta":{"index":"posts_1591205157","site":"quest","id":"60342","score":null,"sort":[1382018427000]},"guestAuthors":[],"slug":"biodiesel-power","title":"Biodiesel Power","publishDate":1382018427,"format":"video","headTitle":"QUEST | KQED Science","labelTerm":{"site":"quest"},"content":"\u003cp>Honk if you know the person who brewed your car's fuel.\u003c/p>\n\u003cp>Anyone?\u003c/p>\n\u003cp>Pose that question in Pittsboro, North Carolina, and you’re likely to hear a symphony of Volkswagens and Mercedes proudly tooting their local laborers.\u003c/p>\n\u003cp>In Pittsboro, “Drive Local” has become the new “Eat Local.”\u003c/p>\n\u003cfigure id=\"attachment_61806\" class=\"wp-caption alignleft\" style=\"max-width: 337px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/09/willie_lyle_leif_rachel1.jpg\">\u003cimg class=\"size-medium wp-image-61806\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/09/willie_lyle_leif_rachel1-337x253.jpg\" alt=\"Piedmont Biofuels co-founders with Willie Nelson. Photo courtesy Tami Schwerin \" width=\"337\" height=\"253\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Willie Nelson poses with Piedmont Biofuels co-founders while filling his tour bus with biodiesel. Photo courtesy Tami Schwerin\u003c/figcaption>\u003c/figure>\n\u003cp>It all started about a decade ago when Lyle Estill, Rachel Burton and Leif Forer began making biodiesel in Lyle’s backyard. Their goal was simple: make enough fuel so they no longer had to fill up at gas stations. Their DIY spirit -- coupled with a genuine desire to reduce their dependence on fossil fuels -- inspired the threesome to launch Piedmont Biofuels, a small-scale biodiesel manufacturing company.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Located in bucolic North Carolina, about 30 minutes outside of Raleigh, the company offered a novel product: clean, local, and sustainable fuel for Pittsboro’s diesel-powered vehicles. Ten years (and a few exploded reactors) later, Piedmont Biofuels manufactures a million gallons of B-100, or 100 percent biodiesel, annually for its more than 300 members.\u003cstrong>\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>Can It Work for You?\u003c/strong>\u003cbr>\nRight now you may be wondering what biodiesel is and if you can use it in your new Jetta TDI. Forer explained, “Biodiesel is an alternative diesel fuel made from vegetable oil instead of crude petroleum oil. Biodiesel can be used wherever conventional petroleum diesel is used.” Estill, who hasn’t been to a gas station since 2002, says any diesel engine can run on biodiesel without any modification. “You simply fill up and go.”\u003c/p>\n\u003cfigure id=\"attachment_61180\" class=\"wp-caption alignleft\" style=\"max-width: 280px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/09/yellow_grease.jpg\">\u003cimg class=\"size-medium wp-image-61180\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/09/yellow_grease-280x253.jpg\" alt=\"yellow_grease\" width=\"280\" height=\"253\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Used vegetable oil is turned into 100% Biodiesel through a process called transesterification. Photo by David Huppert\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Green Chemistry\u003c/strong>\u003cbr>\nPiedmont’s biodiesel is made with a chemical process called \u003cstrong>transesterification\u003c/strong>. The process begins when feedstocks -- anything from soybeans to turkey fat to used vegetable oil -- are mixed with methanol in the presence of a catalyst, such as potassium hydroxide. The result is \u003ca href=\"http://www.afdc.energy.gov/fuels/biodiesel_benefits.html\">clean-burning fuel\u003c/a> made from mostly locally sourced byproducts. No need to extract petroleum from Earth’s crust, no offshore oil tankers, and no refineries in the Gulf of Mexico.\u003c/p>\n\u003cp>The main feedstock in Piedmont’s blend comes in the form of used cooking oil from the deep fryers in local restaurants. This “yellow grease,” as it’s called, is in high demand and functions as a relatively clean, stable base for biodiesel. But it’s expensive, and Piedmont is constantly on the lookout for cheaper sustainable feedstocks.\u003c/p>\n\u003cp>\u003cstrong>From Grease Traps to Greased Lightning\u003cbr>\n\u003c/strong>Walk around Piedmont’s sprawling farm-meets-lab campus and pretty soon you realize that you’re surrounded by innovators. From seed-saving farmers to enzyme-incubating scientists, everyone is looking to make a big difference using low-impact techniques.\u003c/p>\n\u003cfigure id=\"attachment_61800\" class=\"wp-caption alignright\" style=\"max-width: 337px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/09/RB_LE_earlybrew1.jpg\">\u003cimg class=\"size-medium wp-image-61800 \" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/09/RB_LE_earlybrew1-337x253.jpg\" alt=\"RB_LE_earlybrew\" width=\"337\" height=\"253\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Burton and Estill working on an early batch of home-brewed biodiesel in Estill's backyard. Photo courtesy Tami Schwerin\u003c/figcaption>\u003c/figure>\n\u003cp>One thing that has the whole place jumping is the new \u003ca href=\"http://www.biofuels.coop/enzymatic-biodiesel\">enzymatic reactor\u003c/a>. Burton, who helped design the one-of-a-kind reactor, says the new technology will enable biodiesel manufacturers to utilize a wider range of feedstocks, such as brown grease (think sludgy grease traps). Under the current workflow, brown grease is too contaminated to turn into biodiesel. Manufactures pay a premium for high-quality yellow grease, and the cost is reflected in their fuel’s price (Piedmont’s fuel usually sells around 10 cents above the petroleum average). The price point is why the enzymatic reactor has the potential to be a game changer. By using lower quality (and cheaper) grease, biodiesel manufacturers may soon see costs drop to the point where they can consistently compete with their petroleum counterparts.\u003c/p>\n\u003cp>But as Estill says, his hope is not necessarily to outsell big oil in small towns throughout North Carolina. The Piedmont Biofuels project is “demonstrative,” proving that communities can power themselves with a few local ingredients, and a lot of ingenuity.\u003c/p>\n\u003cfigure id=\"attachment_61187\" class=\"wp-caption aligncenter\" style=\"max-width: 496px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/09/Lyle_grease_21.jpg\">\u003cimg class=\"size-large wp-image-61187\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/09/Lyle_grease_21-496x360.jpg\" alt=\"Lyle_grease_2\" width=\"496\" height=\"360\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Estill, who's official title is VP of Stuff, collects used vegetable oil from Carolina Brewery in Pittsboro, NC. Photo by David Huppert\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\n\u003cp style=\"text-align: center\">\n\u003c/p>\n","blocks":[],"excerpt":"From the deep fryer to the fuel tank, how one North Carolina company is using cooking grease to power a community.","status":"publish","parent":0,"modified":1457564977,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":14,"wordCount":711},"headData":{"title":"Biodiesel Power | KQED","description":"From the deep fryer to the fuel tank, how one North Carolina company is using cooking grease to power a community.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"60342 http://science.kqed.org/quest/?p=60342","disqusUrl":"https://ww2.kqed.org/quest/2013/10/17/biodiesel-power/","disqusTitle":"Biodiesel Power","videoEmbed":"https://www.youtube.com/watch?v=d5bGCkakxW4","path":"/quest/60342/biodiesel-power","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>Honk if you know the person who brewed your car's fuel.\u003c/p>\n\u003cp>Anyone?\u003c/p>\n\u003cp>Pose that question in Pittsboro, North Carolina, and you’re likely to hear a symphony of Volkswagens and Mercedes proudly tooting their local laborers.\u003c/p>\n\u003cp>In Pittsboro, “Drive Local” has become the new “Eat Local.”\u003c/p>\n\u003cfigure id=\"attachment_61806\" class=\"wp-caption alignleft\" style=\"max-width: 337px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/09/willie_lyle_leif_rachel1.jpg\">\u003cimg class=\"size-medium wp-image-61806\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/09/willie_lyle_leif_rachel1-337x253.jpg\" alt=\"Piedmont Biofuels co-founders with Willie Nelson. Photo courtesy Tami Schwerin \" width=\"337\" height=\"253\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Willie Nelson poses with Piedmont Biofuels co-founders while filling his tour bus with biodiesel. Photo courtesy Tami Schwerin\u003c/figcaption>\u003c/figure>\n\u003cp>It all started about a decade ago when Lyle Estill, Rachel Burton and Leif Forer began making biodiesel in Lyle’s backyard. Their goal was simple: make enough fuel so they no longer had to fill up at gas stations. Their DIY spirit -- coupled with a genuine desire to reduce their dependence on fossil fuels -- inspired the threesome to launch Piedmont Biofuels, a small-scale biodiesel manufacturing company.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Located in bucolic North Carolina, about 30 minutes outside of Raleigh, the company offered a novel product: clean, local, and sustainable fuel for Pittsboro’s diesel-powered vehicles. Ten years (and a few exploded reactors) later, Piedmont Biofuels manufactures a million gallons of B-100, or 100 percent biodiesel, annually for its more than 300 members.\u003cstrong>\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>Can It Work for You?\u003c/strong>\u003cbr>\nRight now you may be wondering what biodiesel is and if you can use it in your new Jetta TDI. Forer explained, “Biodiesel is an alternative diesel fuel made from vegetable oil instead of crude petroleum oil. Biodiesel can be used wherever conventional petroleum diesel is used.” Estill, who hasn’t been to a gas station since 2002, says any diesel engine can run on biodiesel without any modification. “You simply fill up and go.”\u003c/p>\n\u003cfigure id=\"attachment_61180\" class=\"wp-caption alignleft\" style=\"max-width: 280px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/09/yellow_grease.jpg\">\u003cimg class=\"size-medium wp-image-61180\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/09/yellow_grease-280x253.jpg\" alt=\"yellow_grease\" width=\"280\" height=\"253\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Used vegetable oil is turned into 100% Biodiesel through a process called transesterification. Photo by David Huppert\u003c/figcaption>\u003c/figure>\n\u003cp>\u003cstrong>Green Chemistry\u003c/strong>\u003cbr>\nPiedmont’s biodiesel is made with a chemical process called \u003cstrong>transesterification\u003c/strong>. The process begins when feedstocks -- anything from soybeans to turkey fat to used vegetable oil -- are mixed with methanol in the presence of a catalyst, such as potassium hydroxide. The result is \u003ca href=\"http://www.afdc.energy.gov/fuels/biodiesel_benefits.html\">clean-burning fuel\u003c/a> made from mostly locally sourced byproducts. No need to extract petroleum from Earth’s crust, no offshore oil tankers, and no refineries in the Gulf of Mexico.\u003c/p>\n\u003cp>The main feedstock in Piedmont’s blend comes in the form of used cooking oil from the deep fryers in local restaurants. This “yellow grease,” as it’s called, is in high demand and functions as a relatively clean, stable base for biodiesel. But it’s expensive, and Piedmont is constantly on the lookout for cheaper sustainable feedstocks.\u003c/p>\n\u003cp>\u003cstrong>From Grease Traps to Greased Lightning\u003cbr>\n\u003c/strong>Walk around Piedmont’s sprawling farm-meets-lab campus and pretty soon you realize that you’re surrounded by innovators. From seed-saving farmers to enzyme-incubating scientists, everyone is looking to make a big difference using low-impact techniques.\u003c/p>\n\u003cfigure id=\"attachment_61800\" class=\"wp-caption alignright\" style=\"max-width: 337px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/09/RB_LE_earlybrew1.jpg\">\u003cimg class=\"size-medium wp-image-61800 \" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/09/RB_LE_earlybrew1-337x253.jpg\" alt=\"RB_LE_earlybrew\" width=\"337\" height=\"253\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Burton and Estill working on an early batch of home-brewed biodiesel in Estill's backyard. Photo courtesy Tami Schwerin\u003c/figcaption>\u003c/figure>\n\u003cp>One thing that has the whole place jumping is the new \u003ca href=\"http://www.biofuels.coop/enzymatic-biodiesel\">enzymatic reactor\u003c/a>. Burton, who helped design the one-of-a-kind reactor, says the new technology will enable biodiesel manufacturers to utilize a wider range of feedstocks, such as brown grease (think sludgy grease traps). Under the current workflow, brown grease is too contaminated to turn into biodiesel. Manufactures pay a premium for high-quality yellow grease, and the cost is reflected in their fuel’s price (Piedmont’s fuel usually sells around 10 cents above the petroleum average). The price point is why the enzymatic reactor has the potential to be a game changer. By using lower quality (and cheaper) grease, biodiesel manufacturers may soon see costs drop to the point where they can consistently compete with their petroleum counterparts.\u003c/p>\n\u003cp>But as Estill says, his hope is not necessarily to outsell big oil in small towns throughout North Carolina. The Piedmont Biofuels project is “demonstrative,” proving that communities can power themselves with a few local ingredients, and a lot of ingenuity.\u003c/p>\n\u003cfigure id=\"attachment_61187\" class=\"wp-caption aligncenter\" style=\"max-width: 496px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/09/Lyle_grease_21.jpg\">\u003cimg class=\"size-large wp-image-61187\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/09/Lyle_grease_21-496x360.jpg\" alt=\"Lyle_grease_2\" width=\"496\" height=\"360\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Estill, who's official title is VP of Stuff, collects used vegetable oil from Carolina Brewery in Pittsboro, NC. Photo by David Huppert\u003c/figcaption>\u003c/figure>\n\u003cp>\u003c/p>\n\u003cp style=\"text-align: center\">\n\u003c/p>\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/quest/60342/biodiesel-power","authors":["10296"],"categories":["quest_5","quest_8","quest_3229","quest_3422","quest_3233"],"tags":["quest_10995","quest_329","quest_482","quest_499","quest_637","quest_13198","quest_1023","quest_12269","quest_12308","quest_2057","quest_2141","quest_12307","quest_2349","quest_10427","quest_13364","quest_2893","quest_2983","quest_10363","quest_10303","quest_3071"],"featImg":"quest_61975","label":"quest"},"quest_52005":{"type":"posts","id":"quest_52005","meta":{"index":"posts_1591205157","site":"quest","id":"52005","score":null,"sort":[1372341625000]},"guestAuthors":[],"slug":"comparing-led-cfl-incandescent-light-bulbs-energy-saving","title":"L.E.D. There Be Light","publishDate":1372341625,"format":"aside","headTitle":"QUEST | KQED Science","labelTerm":{"site":"quest"},"content":"\u003cp> \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/04/FeaturedImage.jpg\">\u003cimg class=\"aligncenter size-large wp-image-55695\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/04/FeaturedImage-640x360.jpg\" alt=\"FeaturedImage\" width=\"640\" height=\"360\">\u003c/a>\u003c/p>\n\u003cp>Have you heard? Incandescent light bulbs are \u003ca href=\"http://www.youtube.com/watch?v=NZik9qwSyHE&list=PLtECghye06-m4JOEiy1KA2k-PvxpfCEPh\">dead\u003c/a>.\u003c/p>\n\u003cp>Ok, maybe not dead. More like endangered.\u003c/p>\n\u003cp>The Threat: LED light bulbs.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>In 2007, the Federal government \u003ca href=\"http://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=6&ved=0CGIQFjAF&url=http%3A%2F%2Fwww.energystar.gov%2Fia%2Fproducts%2Flighting%2Fcfls%2Fdownloads%2FEISA_Backgrounder_FINAL_4-11_EPA.pdf&ei=35-aUbeQOJPg8AT654DwDw&usg=AFQjCNHucXRwUJvDsxQ5e1ZDzyjPsg9DcQ&sig2=82EASe-w6mlhGL_u794smg&bvm=bv.46751780,d.eWU\">passed a law\u003c/a> mandating a gradual transition to more energy-efficient light bulbs. Manufacturers have already phased out 75 and 100-watt bulbs. And next January will be lights out for the old 40 and 60-watt energy hogs.\u003c/p>\n\u003cfigure id=\"attachment_57210\" class=\"wp-caption alignleft\" style=\"max-width: 221px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/06/Bulb-comparison2.jpg\">\u003cimg class=\"size-medium wp-image-57210 \" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/06/Bulb-comparison2-221x253.jpg\" alt=\"Bulb comparison2\" width=\"221\" height=\"253\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">\u003cem>Click to enlarge. Courtesy EnergyStar.gov\u003c/em>\u003c/figcaption>\u003c/figure>\n\u003cp>Turns out the light bulb Thomas Edison invented over 130 years ago is incredibly inefficient. It’s internal filament wire is basically a heat source that gives off light. Not bad for the 1880s, but considering \u003ca href=\"http://www.eia.gov/tools/faqs/faq.cfm?id=99&t=3\">17% of the country’s total electricity consumption\u003c/a> now goes to lighting our homes and businesses, we have an opportunity to reduce our energy footprint by relying on newer, more efficient options.\u003c/p>\n\u003cp>While CFLs – those swirly looking, Compact Fluorescent Lights – are certainly more energy-efficient than incandescents, disposing them has always been an issue. CFLs contain mercury, a toxic metal, and must be properly recycled when they burn out. And if they fall and break in your home, well, the EPA has a long list of \u003ca href=\"http://www2.epa.gov/cfl/cleaning-broken-cfl\">cleanup precautions\u003c/a>, including turning off your central air so the toxins don’t spread.\u003c/p>\n\u003cp>The real bright spot in the lighting aisle comes from LED bulbs.\u003c/p>\n\u003cp>These days LEDs can be found everywhere – flashlights, cell phones, \u003ca href=\"http://www.dailyjournal.net/view/story/5b5ad8a32d334ca9b4ab4ce55d058bd0/CA--Efficient-Street-Lights/\">street lamps \u003c/a>- \u003cem>except\u003c/em> the light fixtures in our homes. Why? Because up until now they were simply too expensive for most consumers. But that’s about to change.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/04/8cree8.jpg\">\u003cimg class=\"alignright wp-image-52009\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/04/8cree8-208x253.jpg\" alt=\"8cree8\" width=\"146\" height=\"177\">\u003c/a>This year Durham, North Carolina-based Cree introduced a $10, 40-watt replacement LED light bulb and a 60-watt replacement model that sells for $13. Both bulbs look and feel like incandescent bulbs, only better.\u003c/p>\n\u003cp>Before you write off the LEDs because of the steep price tag, consider this: their 60-watt replacement bulb is designed to last for over 22 years. That’s \u003cem>years\u003c/em>. This translates into an estimated annual energy cost of $1.14. By comparison, a standard 60-watt incandescent bulb will burn out in about 11 months and add $7 to your annual energy bill. \u003ca href=\"http://news.consumerreports.org/home/2013/03/early-testing-of-low-cost-leds-show-promising-results.html\">Consumer Reports\u003c/a> crunched the numbers and says you will make your money back with Cree’s 60-watt replacement bulb in under two years; “After that you would save $149 in energy and bulbs over its life when compared with an incandescent.” How many light bulbs do you have in your home? You do the math.\u003c/p>\n\u003cp>But what about the light quality, you ask? For a long time the knock against CFLs and LEDs was that they simply can’t compete with the warm, bright glow from incandescents. We conducted a little field test to see how the bulbs compare:\u003c/p>\n\u003cp>http://www.youtube.com/watch?v=8XvLc6VlpI8?feature=player_detailpage\u003c/p>\n\u003cp>Could you see a difference? From my perspective the light quality was pretty much the same. And I suppose that’s the point.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Bottom line: switching to LED bulbs is a no-brainer if you’re looking to reduce your energy consumption and your utility bill. \u003ca href=\"http://thewirecutter.com/reviews/the-best-led-lightbulb-is-the-cree-warm-white/\">Most\u003c/a> \u003ca href=\"http://www.nytimes.com/2013/03/21/technology/personaltech/cheaper-led-bulbs-make-it-easier-to-switch-lights.html?pagewanted=all&_r=1&\">reviewers\u003c/a> highlight \u003ca href=\"http://www.homedepot.com/p/Cree-9-5-Watt-60W-A19-Warm-White-2700K-LED-Light-Bulb-1-Pack-BA19-08027OMF-12DE26-1U110/203991774#.UZ6i_-uzo8s\">Cree’s bulbs\u003c/a> for its price and light quality. But there are other options on the market, that \u003ca href=\"http://www.bestbuy.com/site/Insignia%26%23153%3B---800-Lumen,-13-Watt-Dimmable-LED-Light-Bulb,-60-Watt-Equivalent---Warm-White/6238358.p?id=1218725181682&skuId=6238358&ci_src=11138&AID=10474050&PID=6149596&SID=1esrwnfs4v0k7&URL=http%3A%2F%2Fwww.bestbuy.com%2Fsite%2FInsignia%2526%2523153%253B---800-Lumen%2C-13-Watt-Dimmable-LED-Light-Bulb%2C-60-Watt-Equivalent---Warm-White%2F6238358.p%3Fid%3D1218725181682%26skuId%3D6238358%26ci_src%3D11138&ref=39&CJPID=6149596&loc=01\">span the price \u003c/a>and \u003ca href=\"http://www.amazon.com/exec/obidos/ASIN/B007RKVT4C/?tag=thewire06-20\">light range\u003c/a> so shop around and choose an LED bulb that works best for you.\u003c/p>\n\n","blocks":[],"excerpt":"Paying less for more: how energy-efficient LED bulbs outshine the competition while saving you money.","status":"publish","parent":0,"modified":1372351858,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":16,"wordCount":592},"headData":{"title":"L.E.D. There Be Light | KQED","description":"Paying less for more: how energy-efficient LED bulbs outshine the competition while saving you money.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"52005 http://science.kqed.org/quest/?p=52005","disqusUrl":"https://ww2.kqed.org/quest/2013/06/27/comparing-led-cfl-incandescent-light-bulbs-energy-saving/","disqusTitle":"L.E.D. There Be Light","path":"/quest/52005/comparing-led-cfl-incandescent-light-bulbs-energy-saving","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp> \u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/04/FeaturedImage.jpg\">\u003cimg class=\"aligncenter size-large wp-image-55695\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/04/FeaturedImage-640x360.jpg\" alt=\"FeaturedImage\" width=\"640\" height=\"360\">\u003c/a>\u003c/p>\n\u003cp>Have you heard? Incandescent light bulbs are \u003ca href=\"http://www.youtube.com/watch?v=NZik9qwSyHE&list=PLtECghye06-m4JOEiy1KA2k-PvxpfCEPh\">dead\u003c/a>.\u003c/p>\n\u003cp>Ok, maybe not dead. More like endangered.\u003c/p>\n\u003cp>The Threat: LED light bulbs.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>In 2007, the Federal government \u003ca href=\"http://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=6&ved=0CGIQFjAF&url=http%3A%2F%2Fwww.energystar.gov%2Fia%2Fproducts%2Flighting%2Fcfls%2Fdownloads%2FEISA_Backgrounder_FINAL_4-11_EPA.pdf&ei=35-aUbeQOJPg8AT654DwDw&usg=AFQjCNHucXRwUJvDsxQ5e1ZDzyjPsg9DcQ&sig2=82EASe-w6mlhGL_u794smg&bvm=bv.46751780,d.eWU\">passed a law\u003c/a> mandating a gradual transition to more energy-efficient light bulbs. Manufacturers have already phased out 75 and 100-watt bulbs. And next January will be lights out for the old 40 and 60-watt energy hogs.\u003c/p>\n\u003cfigure id=\"attachment_57210\" class=\"wp-caption alignleft\" style=\"max-width: 221px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/06/Bulb-comparison2.jpg\">\u003cimg class=\"size-medium wp-image-57210 \" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/06/Bulb-comparison2-221x253.jpg\" alt=\"Bulb comparison2\" width=\"221\" height=\"253\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">\u003cem>Click to enlarge. Courtesy EnergyStar.gov\u003c/em>\u003c/figcaption>\u003c/figure>\n\u003cp>Turns out the light bulb Thomas Edison invented over 130 years ago is incredibly inefficient. It’s internal filament wire is basically a heat source that gives off light. Not bad for the 1880s, but considering \u003ca href=\"http://www.eia.gov/tools/faqs/faq.cfm?id=99&t=3\">17% of the country’s total electricity consumption\u003c/a> now goes to lighting our homes and businesses, we have an opportunity to reduce our energy footprint by relying on newer, more efficient options.\u003c/p>\n\u003cp>While CFLs – those swirly looking, Compact Fluorescent Lights – are certainly more energy-efficient than incandescents, disposing them has always been an issue. CFLs contain mercury, a toxic metal, and must be properly recycled when they burn out. And if they fall and break in your home, well, the EPA has a long list of \u003ca href=\"http://www2.epa.gov/cfl/cleaning-broken-cfl\">cleanup precautions\u003c/a>, including turning off your central air so the toxins don’t spread.\u003c/p>\n\u003cp>The real bright spot in the lighting aisle comes from LED bulbs.\u003c/p>\n\u003cp>These days LEDs can be found everywhere – flashlights, cell phones, \u003ca href=\"http://www.dailyjournal.net/view/story/5b5ad8a32d334ca9b4ab4ce55d058bd0/CA--Efficient-Street-Lights/\">street lamps \u003c/a>- \u003cem>except\u003c/em> the light fixtures in our homes. Why? Because up until now they were simply too expensive for most consumers. But that’s about to change.\u003c/p>\n\u003cp>\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/04/8cree8.jpg\">\u003cimg class=\"alignright wp-image-52009\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2013/04/8cree8-208x253.jpg\" alt=\"8cree8\" width=\"146\" height=\"177\">\u003c/a>This year Durham, North Carolina-based Cree introduced a $10, 40-watt replacement LED light bulb and a 60-watt replacement model that sells for $13. Both bulbs look and feel like incandescent bulbs, only better.\u003c/p>\n\u003cp>Before you write off the LEDs because of the steep price tag, consider this: their 60-watt replacement bulb is designed to last for over 22 years. That’s \u003cem>years\u003c/em>. This translates into an estimated annual energy cost of $1.14. By comparison, a standard 60-watt incandescent bulb will burn out in about 11 months and add $7 to your annual energy bill. \u003ca href=\"http://news.consumerreports.org/home/2013/03/early-testing-of-low-cost-leds-show-promising-results.html\">Consumer Reports\u003c/a> crunched the numbers and says you will make your money back with Cree’s 60-watt replacement bulb in under two years; “After that you would save $149 in energy and bulbs over its life when compared with an incandescent.” How many light bulbs do you have in your home? You do the math.\u003c/p>\n\u003cp>But what about the light quality, you ask? For a long time the knock against CFLs and LEDs was that they simply can’t compete with the warm, bright glow from incandescents. We conducted a little field test to see how the bulbs compare:\u003c/p>\n\u003cp>http://www.youtube.com/watch?v=8XvLc6VlpI8?feature=player_detailpage\u003c/p>\n\u003cp>Could you see a difference? From my perspective the light quality was pretty much the same. And I suppose that’s the point.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Bottom line: switching to LED bulbs is a no-brainer if you’re looking to reduce your energy consumption and your utility bill. \u003ca href=\"http://thewirecutter.com/reviews/the-best-led-lightbulb-is-the-cree-warm-white/\">Most\u003c/a> \u003ca href=\"http://www.nytimes.com/2013/03/21/technology/personaltech/cheaper-led-bulbs-make-it-easier-to-switch-lights.html?pagewanted=all&_r=1&\">reviewers\u003c/a> highlight \u003ca href=\"http://www.homedepot.com/p/Cree-9-5-Watt-60W-A19-Warm-White-2700K-LED-Light-Bulb-1-Pack-BA19-08027OMF-12DE26-1U110/203991774#.UZ6i_-uzo8s\">Cree’s bulbs\u003c/a> for its price and light quality. But there are other options on the market, that \u003ca href=\"http://www.bestbuy.com/site/Insignia%26%23153%3B---800-Lumen,-13-Watt-Dimmable-LED-Light-Bulb,-60-Watt-Equivalent---Warm-White/6238358.p?id=1218725181682&skuId=6238358&ci_src=11138&AID=10474050&PID=6149596&SID=1esrwnfs4v0k7&URL=http%3A%2F%2Fwww.bestbuy.com%2Fsite%2FInsignia%2526%2523153%253B---800-Lumen%2C-13-Watt-Dimmable-LED-Light-Bulb%2C-60-Watt-Equivalent---Warm-White%2F6238358.p%3Fid%3D1218725181682%26skuId%3D6238358%26ci_src%3D11138&ref=39&CJPID=6149596&loc=01\">span the price \u003c/a>and \u003ca href=\"http://www.amazon.com/exec/obidos/ASIN/B007RKVT4C/?tag=thewire06-20\">light range\u003c/a> so shop around and choose an LED bulb that works best for you.\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/quest/52005/comparing-led-cfl-incandescent-light-bulbs-energy-saving","authors":["10296"],"categories":["quest_11765","quest_8","quest_16"],"tags":["quest_482","quest_539","quest_984","quest_12124","quest_1379","quest_1640","quest_12123","quest_1659","quest_1664","quest_2141","quest_2349","quest_3290","quest_10363","quest_10303"],"featImg":"quest_55695","label":"quest"},"quest_25030":{"type":"posts","id":"quest_25030","meta":{"index":"posts_1591205157","site":"quest","id":"25030","score":null,"sort":[1316814893000]},"guestAuthors":[],"slug":"mercury-rises-on-coal-costs","title":"Mercury Rises on Coal Costs","publishDate":1316814893,"format":"audio","headTitle":"Coal at the Crossroads | QUEST | KQED Science","labelTerm":{"term":10214,"site":"quest"},"content":"\u003cp>http://www.kqed.org/.stream/anon/radio/quest/2011/09/2011-9-23-quest-nebraska-coal.mp3\u003c/p>\n\u003cp>\u003cstrong>Half of the airborne mercury pollution in the US comes from coal-fired power plants. After years of study and debate, the Environmental Protection Agency is planning to announce new limits on mercury from coal plants in November. Meanwhile, utilities are scrambling to meet other new federal regulations and industry groups are asking the government to slow down. Grant Gerlock of NET Nebaska reports for our special radio series, \u003ca href=\"http://ww2.kqed.org/quest/series/coal-at-the-crossroads/\">Coal at the Crossroads\u003c/a>.\u003c/strong>\u003c/p>\n\u003cdiv style=\"border-bottom:1px dotted #cecece;height:20px;margin-bottom:10px\"> \u003c/div>\n\u003cp>\u003cbr clear=\"all\">\u003c/p>\n\u003cfigure id=\"attachment_25034\" class=\"wp-caption alignleft\" style=\"max-width: 253px\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2011/09/coal-nebraksa-inline640-253x169.jpg\" alt=\"Bluestem Lake near Lincoln, Nebraska\" title=\"Bluestem Lake near Lincoln, Nebraska\" width=\"253\" height=\"169\" class=\"size-thumbnail wp-image-25034\">\u003cfigcaption class=\"wp-caption-text\">Bluestem Lake near Lincoln, Nebraska.\u003c/figcaption>\u003c/figure>\n\u003cp>Bluestem Lake near Lincoln, Nebraska is five miles north of a coal-fired power plant. It is also one of 85 bodies of water in the state under a consumption advisory because of fish found to have elevated levels of mercury in their tissues. Half of the airborne mercury pollution in the US comes from coal-fired power plants. After years of study and debate, the EPA is planning to announce new limits on mercury from coal plants in November. Ken Winston of the Nebraska Sierra Club believes the agency is doing the right thing.\u003c/p>\n\u003cp>“When you burn coal, mercury goes up into the atmosphere,” Winston said. “It comes down in the form of rain. Fish eat it. People eat the fish. It can be very damaging and have long term negative impact on the development of children. So it’s something we need to get out of the environment as much as possible.”\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>The EPA says its proposed new mercury rules could reduce emissions across the country by 91%. Meanwhile, utilities are scrambling to meet other new federal regulations and industry groups are asking the government to slow down. The Nebraska Public Power District operates two coal plants. Under the proposed mercury rule Environmental Manager, Joe Citta, says the utility will need to install equipment that uses activated carbon in order to remove even more mercury than control systems already in place.\u003c/p>\n\u003cfigure id=\"attachment_25033\" class=\"wp-caption alignright\" style=\"max-width: 300px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2011/09/coal-nebraksa640.jpg\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2011/09/coal-nebraksa640-300x169.jpg\" alt=\"coal plant\" title=\"coal-nebraksa640\" width=\"300\" height=\"169\" class=\"size-thumbnail wp-image-25033\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Sheldon Station coal fired power plant produces 140 pounds of mercury per year. \u003c/figcaption>\u003c/figure>\n\u003cp>“The system is several million dollars,” Citta said. “But what really makes it expensive is the operating cost because activated carbon is rather pricey.”\u003c/p>\n\u003cp>NPPD will spend 35 million dollars to meet another new regulation reducing smog-forming pollutants that cross state lines. That rule, the Cross-State Air Pollution Rule (CSAPR), was announced in July and takes effect in January. Citta says it requires more cuts than many in the industry expected for pollutants like nitrogen oxides (NOx) and sulfur dioxide (SO2).\u003c/p>\n\u003cp>“This caught our state, many other states also,” Citta said. When the final rule came out they had reduced those by an additional 40%. Then with only 6 months to comply…We felt the proposed rule was manageable. We would have had to do some things. But they were certainly more achievable than this additional 40% reduction.”\u003c/p>\n\u003cp>Nebraska utilities feeling rushed by regulation are hoping to get some extra time. The Nebraska Attorney General’s office is working on a lawsuit against the interstate smog rule that a spokesperson says would protect utilities and consumers from costly federal overreach. A bill in the House of Representatives could slow things down by commissioning a study on the economic impact of the EPA’s emissions agenda. Steve Gates of the American Coalition for Clean Coal Energy says it is a reaction to a lot of regulation in a short period of time.\u003c/p>\n\u003cp>“In a state like Nebraska where 65% of our electricity comes from coal, something is going to happen and the guess is electricity prices go up immediately,” Gates said. “You know, there’s just a lot of economic implications that really should be looked at before we jump into something that no one knows the outcome economically.”\u003c/p>\n\u003cp>Nebraska rails are a major thoroughfare from Wyoming to power plants in the Midwest and southern Plains. Gates says the state’s economic ties to coal show the advantage of having easy access to inexpensive energy.\u003c/p>\n\u003cp>“We’re fortunate enough to be in the top ten lowest states for electricity in the country,” Gates said. “What we need to do is find a balance between reducing emissions the best we can while also keeping an eye on what we’re going to do to local economies if we enact something too quickly.”\u003c/p>\n\u003cp>The EPA claims that the mercury rule will have a positive economic impact in the end by providing health savings of up to $140 billion from reduced asthma, heart disease and other serious ailments. Gates says the EPA underestimates the cumulative impact of multiple rules all coming down at once, particularly in a bad economy. The Sierra Club’s Ken Winston believes power companies are capable of covering costs that they have not paid in the past.\u003c/p>\n\u003cp>“They can absorb the cost of making these changes much more easily than a person can,” Winston said. “An individual whose child doesn’t develop appropriately because they’ve had mercury poisoning, that’s a life that’s destroyed and we can’t tolerate that.” \u003c/p>\n\u003ch3>Additional Links\u003c/h3>\n\u003cp>\u003c/p>\n\u003cp>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://www.nppd.com/\">Nebraska Public Power District (NPPD)\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://www.epa.gov/airquality/powerplanttoxics/\">EPA mercury rule\u003c/a> \u003c/li>\n\u003cli>\u003ca href=\"http://sierranebraska.org/\">Nebraska Sierra Club\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://www.sierraclub.org/coal/map/\">Sierra Club - Beyond Coal\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://www.deq.state.ne.us/SurfaceW.nsf/Pages/FCA\">Fish consumption advisories page\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://www.epa.gov/crossstaterule/\">Cross-State Air Pollution Rule (CSAPR)\u003c/a> \u003c/li>\n\u003cli>\u003ca href=\"http://www.chron.com/business/energy/article/Texas-sues-EPA-to-block-new-pollution-rule-2182573.php\">Houtson Chronicle - Texas sues EPA to block new pollution rule\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://journalstar.com/news/local/article_f3cf3df3-af06-5791-9e50-07b5b597e476.html\">Nebraska AG lawsuit story\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://www.washingtonpost.com/business/white-house-threatens-veto-of-house-bill-to-delay-epa-pollution-rules/2011/09/21/gIQAk2pNlK_story.html\">Washington Post - White House threatens veto of House bill to delay EPA pollution rules\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://cleancoalusa.org/\">The American Coalition for Clean Coal Electricity (ACCCE)\u003c/a> \u003c/li>\n\u003c/ul>\n\n","blocks":[],"excerpt":"Half of the airborne mercury pollution in the US comes from coal-fired power plants. After years of study and debate, the Environmental Protection Agency is planning to announce new limits on mercury from coal plants in November. Meanwhile, utilities are scrambling to meet other new federal regulations and industry groups are asking the government to slow down.","status":"publish","parent":0,"modified":1316816350,"stats":{"hasAudio":true,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":17,"wordCount":948},"headData":{"title":"Mercury Rises on Coal Costs | KQED","description":"Half of the airborne mercury pollution in the US comes from coal-fired power plants. After years of study and debate, the Environmental Protection Agency is planning to announce new limits on mercury from coal plants in November. Meanwhile, utilities are scrambling to meet other new federal regulations and industry groups are asking the government to slow down.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"25030 http://science.kqed.org/quest/?post_type=audio_reports&p=25030","disqusUrl":"https://ww2.kqed.org/quest/2011/09/23/mercury-rises-on-coal-costs/","disqusTitle":"Mercury Rises on Coal Costs","path":"/quest/25030/mercury-rises-on-coal-costs","audioUrl":"http://www.kqed.org/.stream/anon/radio/quest/2011/09/2011-9-23-quest-nebraska-coal.mp3","audioDuration":null,"audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>http://www.kqed.org/.stream/anon/radio/quest/2011/09/2011-9-23-quest-nebraska-coal.mp3\u003c/p>\n\u003cp>\u003cstrong>Half of the airborne mercury pollution in the US comes from coal-fired power plants. After years of study and debate, the Environmental Protection Agency is planning to announce new limits on mercury from coal plants in November. Meanwhile, utilities are scrambling to meet other new federal regulations and industry groups are asking the government to slow down. Grant Gerlock of NET Nebaska reports for our special radio series, \u003ca href=\"http://ww2.kqed.org/quest/series/coal-at-the-crossroads/\">Coal at the Crossroads\u003c/a>.\u003c/strong>\u003c/p>\n\u003cdiv style=\"border-bottom:1px dotted #cecece;height:20px;margin-bottom:10px\"> \u003c/div>\n\u003cp>\u003cbr clear=\"all\">\u003c/p>\n\u003cfigure id=\"attachment_25034\" class=\"wp-caption alignleft\" style=\"max-width: 253px\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2011/09/coal-nebraksa-inline640-253x169.jpg\" alt=\"Bluestem Lake near Lincoln, Nebraska\" title=\"Bluestem Lake near Lincoln, Nebraska\" width=\"253\" height=\"169\" class=\"size-thumbnail wp-image-25034\">\u003cfigcaption class=\"wp-caption-text\">Bluestem Lake near Lincoln, Nebraska.\u003c/figcaption>\u003c/figure>\n\u003cp>Bluestem Lake near Lincoln, Nebraska is five miles north of a coal-fired power plant. It is also one of 85 bodies of water in the state under a consumption advisory because of fish found to have elevated levels of mercury in their tissues. Half of the airborne mercury pollution in the US comes from coal-fired power plants. After years of study and debate, the EPA is planning to announce new limits on mercury from coal plants in November. Ken Winston of the Nebraska Sierra Club believes the agency is doing the right thing.\u003c/p>\n\u003cp>“When you burn coal, mercury goes up into the atmosphere,” Winston said. “It comes down in the form of rain. Fish eat it. People eat the fish. It can be very damaging and have long term negative impact on the development of children. So it’s something we need to get out of the environment as much as possible.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>The EPA says its proposed new mercury rules could reduce emissions across the country by 91%. Meanwhile, utilities are scrambling to meet other new federal regulations and industry groups are asking the government to slow down. The Nebraska Public Power District operates two coal plants. Under the proposed mercury rule Environmental Manager, Joe Citta, says the utility will need to install equipment that uses activated carbon in order to remove even more mercury than control systems already in place.\u003c/p>\n\u003cfigure id=\"attachment_25033\" class=\"wp-caption alignright\" style=\"max-width: 300px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2011/09/coal-nebraksa640.jpg\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2011/09/coal-nebraksa640-300x169.jpg\" alt=\"coal plant\" title=\"coal-nebraksa640\" width=\"300\" height=\"169\" class=\"size-thumbnail wp-image-25033\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Sheldon Station coal fired power plant produces 140 pounds of mercury per year. \u003c/figcaption>\u003c/figure>\n\u003cp>“The system is several million dollars,” Citta said. “But what really makes it expensive is the operating cost because activated carbon is rather pricey.”\u003c/p>\n\u003cp>NPPD will spend 35 million dollars to meet another new regulation reducing smog-forming pollutants that cross state lines. That rule, the Cross-State Air Pollution Rule (CSAPR), was announced in July and takes effect in January. Citta says it requires more cuts than many in the industry expected for pollutants like nitrogen oxides (NOx) and sulfur dioxide (SO2).\u003c/p>\n\u003cp>“This caught our state, many other states also,” Citta said. When the final rule came out they had reduced those by an additional 40%. Then with only 6 months to comply…We felt the proposed rule was manageable. We would have had to do some things. But they were certainly more achievable than this additional 40% reduction.”\u003c/p>\n\u003cp>Nebraska utilities feeling rushed by regulation are hoping to get some extra time. The Nebraska Attorney General’s office is working on a lawsuit against the interstate smog rule that a spokesperson says would protect utilities and consumers from costly federal overreach. A bill in the House of Representatives could slow things down by commissioning a study on the economic impact of the EPA’s emissions agenda. Steve Gates of the American Coalition for Clean Coal Energy says it is a reaction to a lot of regulation in a short period of time.\u003c/p>\n\u003cp>“In a state like Nebraska where 65% of our electricity comes from coal, something is going to happen and the guess is electricity prices go up immediately,” Gates said. “You know, there’s just a lot of economic implications that really should be looked at before we jump into something that no one knows the outcome economically.”\u003c/p>\n\u003cp>Nebraska rails are a major thoroughfare from Wyoming to power plants in the Midwest and southern Plains. Gates says the state’s economic ties to coal show the advantage of having easy access to inexpensive energy.\u003c/p>\n\u003cp>“We’re fortunate enough to be in the top ten lowest states for electricity in the country,” Gates said. “What we need to do is find a balance between reducing emissions the best we can while also keeping an eye on what we’re going to do to local economies if we enact something too quickly.”\u003c/p>\n\u003cp>The EPA claims that the mercury rule will have a positive economic impact in the end by providing health savings of up to $140 billion from reduced asthma, heart disease and other serious ailments. Gates says the EPA underestimates the cumulative impact of multiple rules all coming down at once, particularly in a bad economy. The Sierra Club’s Ken Winston believes power companies are capable of covering costs that they have not paid in the past.\u003c/p>\n\u003cp>“They can absorb the cost of making these changes much more easily than a person can,” Winston said. “An individual whose child doesn’t develop appropriately because they’ve had mercury poisoning, that’s a life that’s destroyed and we can’t tolerate that.” \u003c/p>\n\u003ch3>Additional Links\u003c/h3>\n\u003cp>\u003c/p>\n\u003cp>\u003c/p>\n\u003cul>\n\u003cli>\u003ca href=\"http://www.nppd.com/\">Nebraska Public Power District (NPPD)\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://www.epa.gov/airquality/powerplanttoxics/\">EPA mercury rule\u003c/a> \u003c/li>\n\u003cli>\u003ca href=\"http://sierranebraska.org/\">Nebraska Sierra Club\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://www.sierraclub.org/coal/map/\">Sierra Club - Beyond Coal\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://www.deq.state.ne.us/SurfaceW.nsf/Pages/FCA\">Fish consumption advisories page\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://www.epa.gov/crossstaterule/\">Cross-State Air Pollution Rule (CSAPR)\u003c/a> \u003c/li>\n\u003cli>\u003ca href=\"http://www.chron.com/business/energy/article/Texas-sues-EPA-to-block-new-pollution-rule-2182573.php\">Houtson Chronicle - Texas sues EPA to block new pollution rule\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://journalstar.com/news/local/article_f3cf3df3-af06-5791-9e50-07b5b597e476.html\">Nebraska AG lawsuit story\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://www.washingtonpost.com/business/white-house-threatens-veto-of-house-bill-to-delay-epa-pollution-rules/2011/09/21/gIQAk2pNlK_story.html\">Washington Post - White House threatens veto of House bill to delay EPA pollution rules\u003c/a>\u003c/li>\n\u003cli>\u003ca href=\"http://cleancoalusa.org/\">The American Coalition for Clean Coal Electricity (ACCCE)\u003c/a> \u003c/li>\n\u003c/ul>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/quest/25030/mercury-rises-on-coal-costs","authors":["10231"],"series":["quest_10214"],"categories":["quest_9"],"tags":["quest_252","quest_482","quest_10217","quest_638","quest_3923","quest_923","quest_954","quest_10215","quest_1009","quest_3351","quest_9934","quest_1791","quest_3930","quest_3929","quest_10216","quest_2257","quest_2349","quest_3289","quest_3734"],"featImg":"quest_25033","label":"quest_10214"},"quest_23333":{"type":"posts","id":"quest_23333","meta":{"index":"posts_1591205157","site":"quest","id":"23333","score":null,"sort":[1314636219000]},"guestAuthors":[],"slug":"cattle-ranches-and-carbon","title":"Cattle Ranches and Carbon","publishDate":1314636219,"format":"standard","headTitle":"QUEST | KQED Science","labelTerm":{"site":"quest"},"content":"\u003cfigure id=\"attachment_23340\" class=\"wp-caption alignleft\" style=\"max-width: 300px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2011/08/cattle.jpg\">\u003cimg class=\"size-thumbnail wp-image-23340\" title=\"cattle\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2011/08/cattle-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">How can California cattle ranches pull carbon out of the atmosphere? Photo courtesy of Becca Ryals.\u003c/figcaption>\u003c/figure>\n\u003cp>What if we could pull carbon dioxide out of the atmosphere and store it underground? Well, plants do this every day—through photosynthesis. Plants take CO2 from the air and incorporate it into their tissues. When their leaves drop to the ground, or bits of their roots slough off, or they die and decompose, the carbon from the plants’ tissues goes into the soil. Researchers from UC Berkeley are working with cattle ranchers in Marin County to figure out how to increase the amount of carbon stored in the soil. I spoke to Berkeley grad student \u003ca href=\"http://nature.berkeley.edu/silverlab/?p=110\">Becca Ryals\u003c/a> to learn more about the \u003ca href=\"http://www.marincarbonproject.org/\">Marin Carbon Project\u003c/a>.\u003c!--more-->\u003c/p>\n\u003cp>Becca and other students in her advisor \u003ca href=\"http://cnr.berkeley.edu/silverlab/\">Whendee Silver’s lab\u003c/a>, in the \u003ca href=\"http://ourenvironment.berkeley.edu/\">Department of Environmental Science, Policy and Management\u003c/a> at Berkeley, had been studying the effects of climate change on the carbon in soil. They were taking soil samples from California’s rangelands to see how much carbon is stored—or sequestered—in the soil, and why carbon storage varies so much from place to place. The cattle ranchers, on whose land the researchers were working, wanted to know how their land management practices could increase carbon sequestration in their soils. The ranchers’ questions were the catalyst for the next step in Becca and her colleagues’ research.\u003c/p>\n\u003cp>They did an experiment to see whether adding compost affects the amount of carbon stored in the soil. They set up a study in 2008 in two places—Nicasio Ranch, in Marin county, and the \u003ca href=\"http://ucanr.org/sites/sfrec/\">Sierra Foothill Research and Extension Center\u003c/a> in the Sierra Valley. At each site, in some areas they added a half-inch thick layer of commercially available compost, made from yard waste and food scraps, to the soil. In other areas, they left the soil alone.\u003c/p>\n\u003cfigure id=\"attachment_23342\" class=\"wp-caption alignleft\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2011/08/tractor2.jpg\">\u003cimg class=\"size-full wp-image-23342\" title=\"tractor2\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2011/08/tractor2.jpg\" alt=\"\" width=\"640\" height=\"290\" srcset=\"https://ww2.kqed.org/app/uploads/sites/39/2011/08/tractor2.jpg 640w, https://ww2.kqed.org/app/uploads/sites/39/2011/08/tractor2-400x181.jpg 400w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Compost is added to the soil at a cattle ranch, part of the Marin Carbon Project. Photo courtesy of Becca Ryals.\u003c/figcaption>\u003c/figure>\n\u003cp>When they returned to the plots a few months later, they found that the plots with compost had a 50-70% increase in grass production. The compost had fertilized the grass and increased its growth. The ranchers were happy to see the increase in grass production—there was more forage for their cattle.\u003c/p>\n\u003cfigure id=\"attachment_23343\" class=\"wp-caption alignleft\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2011/08/MarinCarbonExperimentalPlots.jpg\">\u003cimg class=\"size-full wp-image-23343\" title=\"MarinCarbonExperimentalPlots\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2011/08/MarinCarbonExperimentalPlots.jpg\" alt=\"\" width=\"640\" height=\"484\" srcset=\"https://ww2.kqed.org/app/uploads/sites/39/2011/08/MarinCarbonExperimentalPlots.jpg 640w, https://ww2.kqed.org/app/uploads/sites/39/2011/08/MarinCarbonExperimentalPlots-400x303.jpg 400w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">The boxed areas were treated with a ½ inch layer of compost; the grass there grew thicker for 3 years after the compost was added. Photo courtesy of Becca Ryals.\u003c/figcaption>\u003c/figure>\n\u003cp>Becca and her colleagues expected that after a year, the effect of the compost would have worn off. They were wrong. When they went back the next year, the grass production was still up 50-70%. They went back three years after the compost was added, and they could still see its effects—grass production was still up by 50-70%. The compost acted as a slow-release fertilizer. They’re continuing to monitor the plots: for how long will the compost added in 2008 continue to benefit the grass, the soil, and the ranchers?\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Becca and her colleagues took multiple soil samples from the different plots, and found that in the compost-treated plots the amount of carbon in the soil had increased by about 20%. This is a huge increase in the world of soil carbon. Some of this carbon comes directly from the compost, and some is there because of the increase in grass production—grass dies and the carbon from its tissues enters the soil.\u003c/p>\n\u003cp>\u003ca href=\"http://nature.berkeley.edu/silverlab/?p=635\">Marcia DeLonge\u003c/a>, a post-doc in Becca’s lab, is looking at whether the type of compost matters. She’s comparing the effects of yard waste/food scrap compost and compost made from cow manure—which is readily available at her field sites, three dairies in Marin County. Their work has become well known to local ranchers, and they received offers from so many ranchers to do the study on their land that they had difficulty choosing their field sites.\u003c/p>\n\u003cp>The Marin Carbon Project is starting to talk with ranchers and local agencies about a \u003ca href=\"http://www.marincarbonproject.org/programs.php\">carbon market\u003c/a>—using the researchers’ findings, they can monitor the amount of carbon in the soil, and ranchers can be rewarded for the carbon sequestered on their property.\u003c/p>\n\u003cp>Becca, Whendee, and her lab-mates share their research findings with ranchers through presentations at public venues. The ranchers ask them questions, and the researchers figure out how they can answer them, by designing new studies and asking more questions.\u003c/p>\n\u003cp>Becca enjoys the science: “There are interesting, challenging questions,” she says. But “I really like working with the ranchers and seeing the research findings applied to everyday land management decisions.”\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Her work also gives her an appreciation for local food. “When I see Point Reyes Blue Cheese,” Becca says, “I know that rancher. I saw those soils.”\u003c/p>\n\n","blocks":[],"excerpt":"Researchers from UC Berkeley are working with cattle ranchers in Marin County to figure out how to increase the amount of carbon stored in the soil. ","status":"publish","parent":0,"modified":1366739123,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":13,"wordCount":831},"headData":{"title":"Cattle Ranches and Carbon | KQED","description":"Researchers from UC Berkeley are working with cattle ranchers in Marin County to figure out how to increase the amount of carbon stored in the soil. ","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"23333 http://science.kqed.org/quest/?p=23333","disqusUrl":"https://ww2.kqed.org/quest/2011/08/29/cattle-ranches-and-carbon/","disqusTitle":"Cattle Ranches and Carbon","path":"/quest/23333/cattle-ranches-and-carbon","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cfigure id=\"attachment_23340\" class=\"wp-caption alignleft\" style=\"max-width: 300px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2011/08/cattle.jpg\">\u003cimg class=\"size-thumbnail wp-image-23340\" title=\"cattle\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2011/08/cattle-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">How can California cattle ranches pull carbon out of the atmosphere? Photo courtesy of Becca Ryals.\u003c/figcaption>\u003c/figure>\n\u003cp>What if we could pull carbon dioxide out of the atmosphere and store it underground? Well, plants do this every day—through photosynthesis. Plants take CO2 from the air and incorporate it into their tissues. When their leaves drop to the ground, or bits of their roots slough off, or they die and decompose, the carbon from the plants’ tissues goes into the soil. Researchers from UC Berkeley are working with cattle ranchers in Marin County to figure out how to increase the amount of carbon stored in the soil. I spoke to Berkeley grad student \u003ca href=\"http://nature.berkeley.edu/silverlab/?p=110\">Becca Ryals\u003c/a> to learn more about the \u003ca href=\"http://www.marincarbonproject.org/\">Marin Carbon Project\u003c/a>.\u003c!--more-->\u003c/p>\n\u003cp>Becca and other students in her advisor \u003ca href=\"http://cnr.berkeley.edu/silverlab/\">Whendee Silver’s lab\u003c/a>, in the \u003ca href=\"http://ourenvironment.berkeley.edu/\">Department of Environmental Science, Policy and Management\u003c/a> at Berkeley, had been studying the effects of climate change on the carbon in soil. They were taking soil samples from California’s rangelands to see how much carbon is stored—or sequestered—in the soil, and why carbon storage varies so much from place to place. The cattle ranchers, on whose land the researchers were working, wanted to know how their land management practices could increase carbon sequestration in their soils. The ranchers’ questions were the catalyst for the next step in Becca and her colleagues’ research.\u003c/p>\n\u003cp>They did an experiment to see whether adding compost affects the amount of carbon stored in the soil. They set up a study in 2008 in two places—Nicasio Ranch, in Marin county, and the \u003ca href=\"http://ucanr.org/sites/sfrec/\">Sierra Foothill Research and Extension Center\u003c/a> in the Sierra Valley. At each site, in some areas they added a half-inch thick layer of commercially available compost, made from yard waste and food scraps, to the soil. In other areas, they left the soil alone.\u003c/p>\n\u003cfigure id=\"attachment_23342\" class=\"wp-caption alignleft\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2011/08/tractor2.jpg\">\u003cimg class=\"size-full wp-image-23342\" title=\"tractor2\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2011/08/tractor2.jpg\" alt=\"\" width=\"640\" height=\"290\" srcset=\"https://ww2.kqed.org/app/uploads/sites/39/2011/08/tractor2.jpg 640w, https://ww2.kqed.org/app/uploads/sites/39/2011/08/tractor2-400x181.jpg 400w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Compost is added to the soil at a cattle ranch, part of the Marin Carbon Project. Photo courtesy of Becca Ryals.\u003c/figcaption>\u003c/figure>\n\u003cp>When they returned to the plots a few months later, they found that the plots with compost had a 50-70% increase in grass production. The compost had fertilized the grass and increased its growth. The ranchers were happy to see the increase in grass production—there was more forage for their cattle.\u003c/p>\n\u003cfigure id=\"attachment_23343\" class=\"wp-caption alignleft\" style=\"max-width: 640px\">\u003ca href=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2011/08/MarinCarbonExperimentalPlots.jpg\">\u003cimg class=\"size-full wp-image-23343\" title=\"MarinCarbonExperimentalPlots\" src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2011/08/MarinCarbonExperimentalPlots.jpg\" alt=\"\" width=\"640\" height=\"484\" srcset=\"https://ww2.kqed.org/app/uploads/sites/39/2011/08/MarinCarbonExperimentalPlots.jpg 640w, https://ww2.kqed.org/app/uploads/sites/39/2011/08/MarinCarbonExperimentalPlots-400x303.jpg 400w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">The boxed areas were treated with a ½ inch layer of compost; the grass there grew thicker for 3 years after the compost was added. Photo courtesy of Becca Ryals.\u003c/figcaption>\u003c/figure>\n\u003cp>Becca and her colleagues expected that after a year, the effect of the compost would have worn off. They were wrong. When they went back the next year, the grass production was still up 50-70%. They went back three years after the compost was added, and they could still see its effects—grass production was still up by 50-70%. The compost acted as a slow-release fertilizer. They’re continuing to monitor the plots: for how long will the compost added in 2008 continue to benefit the grass, the soil, and the ranchers?\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Becca and her colleagues took multiple soil samples from the different plots, and found that in the compost-treated plots the amount of carbon in the soil had increased by about 20%. This is a huge increase in the world of soil carbon. Some of this carbon comes directly from the compost, and some is there because of the increase in grass production—grass dies and the carbon from its tissues enters the soil.\u003c/p>\n\u003cp>\u003ca href=\"http://nature.berkeley.edu/silverlab/?p=635\">Marcia DeLonge\u003c/a>, a post-doc in Becca’s lab, is looking at whether the type of compost matters. She’s comparing the effects of yard waste/food scrap compost and compost made from cow manure—which is readily available at her field sites, three dairies in Marin County. Their work has become well known to local ranchers, and they received offers from so many ranchers to do the study on their land that they had difficulty choosing their field sites.\u003c/p>\n\u003cp>The Marin Carbon Project is starting to talk with ranchers and local agencies about a \u003ca href=\"http://www.marincarbonproject.org/programs.php\">carbon market\u003c/a>—using the researchers’ findings, they can monitor the amount of carbon in the soil, and ranchers can be rewarded for the carbon sequestered on their property.\u003c/p>\n\u003cp>Becca, Whendee, and her lab-mates share their research findings with ranchers through presentations at public venues. The ranchers ask them questions, and the researchers figure out how they can answer them, by designing new studies and asking more questions.\u003c/p>\n\u003cp>Becca enjoys the science: “There are interesting, challenging questions,” she says. But “I really like working with the ranchers and seeing the research findings applied to everyday land management decisions.”\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Her work also gives her an appreciation for local food. “When I see Point Reyes Blue Cheese,” Becca says, “I know that rancher. I saw those soils.”\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/quest/23333/cattle-ranches-and-carbon","authors":["10200"],"categories":["quest_4","quest_6","quest_9","quest_3229"],"tags":["quest_482","quest_10037","quest_10038","quest_3502","quest_10039","quest_621","quest_10041","quest_10040","quest_13202","quest_13364","quest_3320"],"featImg":"quest_23340","label":"quest"},"quest_11360":{"type":"posts","id":"quest_11360","meta":{"index":"posts_1591205157","site":"quest","id":"11360","score":null,"sort":[1294077373000]},"guestAuthors":[],"slug":"five-environmental-resolutions-for-the-new-year","title":"Five Environmental Resolutions for the New Year","publishDate":1294077373,"format":"standard","headTitle":"QUEST | KQED Science","labelTerm":{"site":"quest"},"content":"\u003cp>\u003cspan class=\"left\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2011/01/farmersmarket1.jpg\" alt=\"\">\u003cem>Picking up local produce at the farmers’ market—that’s my kind of New Year’s resolution. Photo: \u003ca href=\"http://www.flickr.com/photos/mazarines/\">Mazarine\u003c/a>.\u003c/em>\u003c/span>I’m kind of a sucker for New Year’s resolutions. Every January, I make a list. (Sometimes, I don’t even wait for January—I just like the opportunity for improvement. And I like lists.) Here are my environmental resolutions for 2011. Some of you might think these a bit lazy, but as a person who has made a lot of unrealistic (and unrealized) resolutions over the years, I only want to share the resolutions I know I can keep!\u003c/p>\n\u003cp>\u003c!--more-->\u003c/p>\n\u003cp>\u003cstrong>1. Go on an energy diet\u003c/strong>\u003cbr>\nA few years ago, I read an article in the New York Times in which the author tries to cut his annual CO\u003csub>2\u003c/sub> emissions by half a ton—roughly five percent of his yearly carbon “weight.” He makes several easy changes, all of which he accomplishes in under 8 hours. For example, he turns down the thermostat, washes his clothes in cold water, asks retailers to stop sending him catalogs, and swaps out some incandescent bulbs for C.F.L.s. He overshoots his goal of half a ton of CO\u003csub>2\u003c/sub>, with minimal effort. This article has really stuck in my mind, because these changes are so easy to make. I’m going to revisit this article, \u003ca href=\"http://www.nytimes.com/2006/10/05/garden/05green.html\">The Energy Diet\u003c/a>, and cut some carbon from my waistline.\u003c/p>\n\u003cp>\u003cstrong>2. Track my energy usage—and respond accordingly\u003c/strong>\u003cbr>\nPG&E just installed a \u003ca href=\"http://www.pge.com/myhome/customerservice/smartmeter/howitworks/\">SmartMeter\u003c/a> at my home. Once it’s connected to the network (it will take a few months), I’ll be able to track my hourly energy usage. I want to do little experiments to figure out which of my appliances are energetically expensive. I’ll be able to see how much energy I save by turning off my computer at night, rather than putting it to sleep. I can swap out light bulbs and see if the savings are significant. I’m looking forward to doing nerdy energy experiments and seeing my energy usage drop! All PG&E customers should have a SmartMeter by mid-2012. To learn more about SmartMeters, check PG&E’s \u003ca href=\"http://www.pge.com/smartmeter/\">website\u003c/a>, and watch QUEST’s \u003ca href=\"http://ww2.kqed.org/quest/video/climate-watch-unlocking-the-grid\">Climate Watch: Unlocking the Grid\u003c/a>. And for some of the controversy about SmartMeters, take a look at \u003ca href=\"http://blogs.kqed.org/climatewatch/2010/06/13/dumbfounded-by-smartmeters/\">this post\u003c/a> on the Climate Watch blog.\u003c/p>\n\u003cp>\u003cstrong>3. Eat local\u003c/strong>\u003cbr>\nAs food is transported across the country (or across the globe), CO\u003csub>2\u003c/sub> is emitted. These \u003ca href=\"http://en.wikipedia.org/wiki/Food_miles\">food miles\u003c/a> can really rack up. This year, I want to buy more food from local farms at my \u003ca href=\"http://www.nrdc.org/greengate/guides/markets.asp\">neighborhood farmers’ market\u003c/a>. I might even add a \u003ca href=\"http://www.localharvest.org/csa/\">Community Supported Agriculture (CSA)\u003c/a> box to the mix. This resolution has a few great by-products: supporting the local economy, spending fun mornings at the farmers’ market with friends, and eating many tasty meals.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cstrong>4. Get more informed about the environment\u003c/strong>\u003cbr>\nI read the newspaper, and I peruse a handful of blogs; my favorites are \u003ca href=\"http://blogs.kqed.org/climatewatch/\">Climate Watch\u003c/a>, \u003ca href=\"http://dotearth.blogs.nytimes.com/\">Dot Earth\u003c/a>, \u003ca href=\"http://green.blogs.nytimes.com/\">Green\u003c/a>, and \u003ca href=\"http://www.treehugger.com/\">treehugger\u003c/a>. But I can always read more! What are your favorite sources for environmental news and commentary?\u003c/p>\n\u003cp>\u003cstrong>5. Get outside\u003c/strong>\u003cbr>\nThis resolution has nothing to do with reducing my carbon footprint. I just want to breathe some fresh air and enjoy the outdoors. I’ll ride my bike, hike some new trails, and eat my lunch outside when it’s sunny. After all this work to preserve the environment—I might as well enjoy it.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>37.8793 -122.245\u003c/p>\n\n","blocks":[],"excerpt":"I’m kind of a sucker for New Year’s resolutions. Here are my environmental resolutions for 2011.","status":"publish","parent":0,"modified":1366748922,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":10,"wordCount":604},"headData":{"title":"Five Environmental Resolutions for the New Year | KQED","description":"I’m kind of a sucker for New Year’s resolutions. Here are my environmental resolutions for 2011.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"11360 http://www.kqed.org/quest/blog/?p=11360","disqusUrl":"https://ww2.kqed.org/quest/2011/01/03/five-environmental-resolutions-for-the-new-year/","disqusTitle":"Five Environmental Resolutions for the New Year","path":"/quest/11360/five-environmental-resolutions-for-the-new-year","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cspan class=\"left\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2011/01/farmersmarket1.jpg\" alt=\"\">\u003cem>Picking up local produce at the farmers’ market—that’s my kind of New Year’s resolution. Photo: \u003ca href=\"http://www.flickr.com/photos/mazarines/\">Mazarine\u003c/a>.\u003c/em>\u003c/span>I’m kind of a sucker for New Year’s resolutions. Every January, I make a list. (Sometimes, I don’t even wait for January—I just like the opportunity for improvement. And I like lists.) Here are my environmental resolutions for 2011. Some of you might think these a bit lazy, but as a person who has made a lot of unrealistic (and unrealized) resolutions over the years, I only want to share the resolutions I know I can keep!\u003c/p>\n\u003cp>\u003c!--more-->\u003c/p>\n\u003cp>\u003cstrong>1. Go on an energy diet\u003c/strong>\u003cbr>\nA few years ago, I read an article in the New York Times in which the author tries to cut his annual CO\u003csub>2\u003c/sub> emissions by half a ton—roughly five percent of his yearly carbon “weight.” He makes several easy changes, all of which he accomplishes in under 8 hours. For example, he turns down the thermostat, washes his clothes in cold water, asks retailers to stop sending him catalogs, and swaps out some incandescent bulbs for C.F.L.s. He overshoots his goal of half a ton of CO\u003csub>2\u003c/sub>, with minimal effort. This article has really stuck in my mind, because these changes are so easy to make. I’m going to revisit this article, \u003ca href=\"http://www.nytimes.com/2006/10/05/garden/05green.html\">The Energy Diet\u003c/a>, and cut some carbon from my waistline.\u003c/p>\n\u003cp>\u003cstrong>2. Track my energy usage—and respond accordingly\u003c/strong>\u003cbr>\nPG&E just installed a \u003ca href=\"http://www.pge.com/myhome/customerservice/smartmeter/howitworks/\">SmartMeter\u003c/a> at my home. Once it’s connected to the network (it will take a few months), I’ll be able to track my hourly energy usage. I want to do little experiments to figure out which of my appliances are energetically expensive. I’ll be able to see how much energy I save by turning off my computer at night, rather than putting it to sleep. I can swap out light bulbs and see if the savings are significant. I’m looking forward to doing nerdy energy experiments and seeing my energy usage drop! All PG&E customers should have a SmartMeter by mid-2012. To learn more about SmartMeters, check PG&E’s \u003ca href=\"http://www.pge.com/smartmeter/\">website\u003c/a>, and watch QUEST’s \u003ca href=\"http://ww2.kqed.org/quest/video/climate-watch-unlocking-the-grid\">Climate Watch: Unlocking the Grid\u003c/a>. And for some of the controversy about SmartMeters, take a look at \u003ca href=\"http://blogs.kqed.org/climatewatch/2010/06/13/dumbfounded-by-smartmeters/\">this post\u003c/a> on the Climate Watch blog.\u003c/p>\n\u003cp>\u003cstrong>3. Eat local\u003c/strong>\u003cbr>\nAs food is transported across the country (or across the globe), CO\u003csub>2\u003c/sub> is emitted. These \u003ca href=\"http://en.wikipedia.org/wiki/Food_miles\">food miles\u003c/a> can really rack up. This year, I want to buy more food from local farms at my \u003ca href=\"http://www.nrdc.org/greengate/guides/markets.asp\">neighborhood farmers’ market\u003c/a>. I might even add a \u003ca href=\"http://www.localharvest.org/csa/\">Community Supported Agriculture (CSA)\u003c/a> box to the mix. This resolution has a few great by-products: supporting the local economy, spending fun mornings at the farmers’ market with friends, and eating many tasty meals.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>4. Get more informed about the environment\u003c/strong>\u003cbr>\nI read the newspaper, and I peruse a handful of blogs; my favorites are \u003ca href=\"http://blogs.kqed.org/climatewatch/\">Climate Watch\u003c/a>, \u003ca href=\"http://dotearth.blogs.nytimes.com/\">Dot Earth\u003c/a>, \u003ca href=\"http://green.blogs.nytimes.com/\">Green\u003c/a>, and \u003ca href=\"http://www.treehugger.com/\">treehugger\u003c/a>. But I can always read more! What are your favorite sources for environmental news and commentary?\u003c/p>\n\u003cp>\u003cstrong>5. Get outside\u003c/strong>\u003cbr>\nThis resolution has nothing to do with reducing my carbon footprint. I just want to breathe some fresh air and enjoy the outdoors. I’ll ride my bike, hike some new trails, and eat my lunch outside when it’s sunny. After all this work to preserve the environment—I might as well enjoy it.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>37.8793 -122.245\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/quest/11360/five-environmental-resolutions-for-the-new-year","authors":["10200"],"categories":["quest_11765","quest_9","quest_3229"],"tags":["quest_482","quest_487","quest_987","quest_13198","quest_2664","quest_13364"],"featImg":"quest_11361","label":"quest"},"quest_3270":{"type":"posts","id":"quest_3270","meta":{"index":"posts_1591205157","site":"quest","id":"3270","score":null,"sort":[1249583254000]},"guestAuthors":[],"slug":"science-event-picks-the-low-carbon-diet-august-9-and-10","title":"Science Event Picks: The Low Carbon Diet, August 9 and 10","publishDate":1249583254,"format":"standard","headTitle":"QUEST | KQED Science","labelTerm":{"site":"quest"},"content":"\u003cp>\u003cspan class=\"left\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2009/08/forage.jpg\" alt=\"\">\u003cem>Amazing what foods you can find in your own-- and your neighbor's-- backyard. Photo credit: Iso Rabins of ForageSF \u003c/em>\u003c/span>\u003cem>\"What happens on your plates represents your most important engagement with the natural world and the biggest impact you have on climate change.\" - Michael Pollan\u003c/em>\u003c/p>\n\u003cp>Considering that I work from home, don't fly very often, and walk or take mass transit most places, I bet Michael Pollan is especially right for me. Last June, \u003ca href=\"http://ww2.kqed.org/quest/2008/06/13/reporters-notes-eating-a-lowcarbon-diet/\">QUEST had a radio piece\u003c/a> on a low carbon diet with tips to lower your CO2 impact, but my inner scientist needs some data. That's when I found the \u003ca href=\"http://www.eatlowcarbon.org/\">Carbon Foodprint Calculator\u003c/a>.\u003c/p>\n\u003cp>\u003cbr clear=\"all\">\u003cbr>\nHere's what I ate yesterday:\u003c/p>\n\u003cul class=\"links\">\n\u003cli>Cereal with Milk\u003c/li>\n\u003cli>Small Salad\u003c/li>\n\u003cli>Chicken Sandwich\u003c/li>\n\u003cli>3 Diet Cokes\u003c/li>\n\u003cli>Beer\u003c/li>\n\u003cli>Apple, Banana, and some strawberries\u003c/li>\n\u003c/ul>\n\u003cp>My wife usually nags me about my diet, but I think I did pretty well yesterday! (excepting those diet cokes) My carbon foodprint was 2641 CO\u003csub>2\u003c/sub>e points. Each point represents 1 gram of CO\u003csub>2\u003c/sub>e equivalent or in my case 5.8 lbs of CO\u003csub>2\u003c/sub>e. Now this is calculator certainly has limitations (mentioned in their FAQ section), but it is a satisfying comparison study. The site claims that most Americans have room to cut their carbon foodprint 25%. Not easily done, but luckily we have help in the Bay Area.\u003c/p>\n\u003cp>This weekend, \u003ca href=\"http://www.sfweekly.com/2009-03-18/news/out-of-the-wild\">Iso Rabins\u003c/a>, founder of \u003ca href=\"http://www.foragesf.com/\">ForageSF\u003c/a>, is taking an intrepid crew out to learn about foraged foods (virtually zero in carbon foodprint if foraged locally). He'll teach you how to identify wild edibles all around you, from wild fennel to mallow to nettle. Many of the plants we see everyday can be consumed on the spot (although better after a quick rinse). After taking a collecting walk, he'll cook up some snacks that includes some of what was foraged.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>On Monday, Chef Laura Stec and climatologist Eugene Cordero cook up some Cool Cuisine, with a discussion of their new cookbook focusing on low carbon recipes. Cordero presents research on the energy efficiency of our food system and the relationship to our changing climate and then Chef Laura provides some practical cooking tips for low carbon foods without sacrificing flavor. For those who can't make the event, you can \u003ca href=\"http://www.parc.com/event/908/cool-cuisine.html\">watch their presentation\u003c/a> last month at the \u003ca href=\"http://www.parc.com/events/forum/\">PARC Forum\u003c/a>.\u003c/p>\n\u003cp>\u003ca href=\"http://www.bayareascience.org/calendar/events/index.php?com=detail&eID=853&year=2009&month=08\">Guided Foraging Tour with ForageSF & TransportedSF\u003c/a>\u003c/p>\n\u003cp>\u003cem>When:\u003c/em> Sunday, August 9\u003csup>th\u003c/sup> 12 PM - 7 PM\u003c/p>\n\u003cp>\u003cem>Where:\u003c/em> Meet at Papa Toby's Revolution Café, 3248 22nd St, SF\u003c/p>\n\u003cp>\u003cem>Cost:\u003c/em> $35, \u003ca href=\"http://www.brownpapertickets.com/event/70331\">Tickets\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.bayareascience.org/calendar/events/index.php?com=detail&eID=750&year=2009&month=08\">Environmental Action through Eating: Best Bang for the Buck\u003c/a>\u003c/p>\n\u003cp>\u003cem>When:\u003c/em> Monday, August 10\u003csup>th\u003c/sup> 6 PM - 730 PM\u003c/p>\n\u003cp>\u003cem>Where:\u003c/em> Commonwealth Club, 595 Market St, 2\u003csup>nd\u003c/sup> Floor, SF\u003c/p>\n\u003cp>\u003cem>Cost:\u003c/em> $8 members, $15 non-members, Tickets\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>37.7553926 -122.4198588\u003c/p>\n\n","blocks":[],"excerpt":"Most Americans have room to cut their carbon *food*print by 25%. Not easily done, but luckily we have help in the Bay Area. Check out these 2 upcoming events.","status":"publish","parent":0,"modified":1443833574,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":17,"wordCount":450},"headData":{"title":"Science Event Picks: The Low Carbon Diet, August 9 and 10 | KQED","description":"Most Americans have room to cut their carbon *food*print by 25%. Not easily done, but luckily we have help in the Bay Area. Check out these 2 upcoming events.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"3270 http://www.kqed.org/quest/blog/?p=3270","disqusUrl":"https://ww2.kqed.org/quest/2009/08/06/science-event-picks-the-low-carbon-diet-august-9-and-10/","disqusTitle":"Science Event Picks: The Low Carbon Diet, August 9 and 10","path":"/quest/3270/science-event-picks-the-low-carbon-diet-august-9-and-10","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cspan class=\"left\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2009/08/forage.jpg\" alt=\"\">\u003cem>Amazing what foods you can find in your own-- and your neighbor's-- backyard. Photo credit: Iso Rabins of ForageSF \u003c/em>\u003c/span>\u003cem>\"What happens on your plates represents your most important engagement with the natural world and the biggest impact you have on climate change.\" - Michael Pollan\u003c/em>\u003c/p>\n\u003cp>Considering that I work from home, don't fly very often, and walk or take mass transit most places, I bet Michael Pollan is especially right for me. Last June, \u003ca href=\"http://ww2.kqed.org/quest/2008/06/13/reporters-notes-eating-a-lowcarbon-diet/\">QUEST had a radio piece\u003c/a> on a low carbon diet with tips to lower your CO2 impact, but my inner scientist needs some data. That's when I found the \u003ca href=\"http://www.eatlowcarbon.org/\">Carbon Foodprint Calculator\u003c/a>.\u003c/p>\n\u003cp>\u003cbr clear=\"all\">\u003cbr>\nHere's what I ate yesterday:\u003c/p>\n\u003cul class=\"links\">\n\u003cli>Cereal with Milk\u003c/li>\n\u003cli>Small Salad\u003c/li>\n\u003cli>Chicken Sandwich\u003c/li>\n\u003cli>3 Diet Cokes\u003c/li>\n\u003cli>Beer\u003c/li>\n\u003cli>Apple, Banana, and some strawberries\u003c/li>\n\u003c/ul>\n\u003cp>My wife usually nags me about my diet, but I think I did pretty well yesterday! (excepting those diet cokes) My carbon foodprint was 2641 CO\u003csub>2\u003c/sub>e points. Each point represents 1 gram of CO\u003csub>2\u003c/sub>e equivalent or in my case 5.8 lbs of CO\u003csub>2\u003c/sub>e. Now this is calculator certainly has limitations (mentioned in their FAQ section), but it is a satisfying comparison study. The site claims that most Americans have room to cut their carbon foodprint 25%. Not easily done, but luckily we have help in the Bay Area.\u003c/p>\n\u003cp>This weekend, \u003ca href=\"http://www.sfweekly.com/2009-03-18/news/out-of-the-wild\">Iso Rabins\u003c/a>, founder of \u003ca href=\"http://www.foragesf.com/\">ForageSF\u003c/a>, is taking an intrepid crew out to learn about foraged foods (virtually zero in carbon foodprint if foraged locally). He'll teach you how to identify wild edibles all around you, from wild fennel to mallow to nettle. Many of the plants we see everyday can be consumed on the spot (although better after a quick rinse). After taking a collecting walk, he'll cook up some snacks that includes some of what was foraged.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>On Monday, Chef Laura Stec and climatologist Eugene Cordero cook up some Cool Cuisine, with a discussion of their new cookbook focusing on low carbon recipes. Cordero presents research on the energy efficiency of our food system and the relationship to our changing climate and then Chef Laura provides some practical cooking tips for low carbon foods without sacrificing flavor. For those who can't make the event, you can \u003ca href=\"http://www.parc.com/event/908/cool-cuisine.html\">watch their presentation\u003c/a> last month at the \u003ca href=\"http://www.parc.com/events/forum/\">PARC Forum\u003c/a>.\u003c/p>\n\u003cp>\u003ca href=\"http://www.bayareascience.org/calendar/events/index.php?com=detail&eID=853&year=2009&month=08\">Guided Foraging Tour with ForageSF & TransportedSF\u003c/a>\u003c/p>\n\u003cp>\u003cem>When:\u003c/em> Sunday, August 9\u003csup>th\u003c/sup> 12 PM - 7 PM\u003c/p>\n\u003cp>\u003cem>Where:\u003c/em> Meet at Papa Toby's Revolution Café, 3248 22nd St, SF\u003c/p>\n\u003cp>\u003cem>Cost:\u003c/em> $35, \u003ca href=\"http://www.brownpapertickets.com/event/70331\">Tickets\u003c/a>\u003c/p>\n\u003cp>\u003ca href=\"http://www.bayareascience.org/calendar/events/index.php?com=detail&eID=750&year=2009&month=08\">Environmental Action through Eating: Best Bang for the Buck\u003c/a>\u003c/p>\n\u003cp>\u003cem>When:\u003c/em> Monday, August 10\u003csup>th\u003c/sup> 6 PM - 730 PM\u003c/p>\n\u003cp>\u003cem>Where:\u003c/em> Commonwealth Club, 595 Market St, 2\u003csup>nd\u003c/sup> Floor, SF\u003c/p>\n\u003cp>\u003cem>Cost:\u003c/em> $8 members, $15 non-members, Tickets\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>37.7553926 -122.4198588\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/quest/3270/science-event-picks-the-low-carbon-diet-august-9-and-10","authors":["10201"],"categories":["quest_3229","quest_12"],"tags":["quest_482","quest_486","quest_487","quest_13199","quest_1122","quest_1127","quest_2486","quest_2530","quest_13364","quest_13365"],"label":"quest"},"quest_1772":{"type":"posts","id":"quest_1772","meta":{"index":"posts_1591205157","site":"quest","id":"1772","score":null,"sort":[1237593084000]},"guestAuthors":[],"slug":"dont-be-a-wasteful-wendy","title":"Don't be a "Wasteful Wendy"","publishDate":1237593084,"format":"standard","headTitle":"QUEST | KQED Science","labelTerm":{"site":"quest"},"content":"\u003cp>\u003cspan class=\"left\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2009/03/coupon.jpg\" alt=\"\">\u003c/span>\u003ca href=\"http://www.cooltheearth.org/\" target=\"_blank\">Cool the Earth\u003c/a> is an organization that reaches into elementary school classrooms and Girl Scout troops all over the country, and they're working to make saving energy and being good stewards of our natural resources fun. Participating schools are given a packet of materials to kick off the program with an all school assembly, where characters like Koda the polar bear, Earth, Mother Nature, and Mr. Carbon (boo! hiss!) introduce the topic of global warming and how human actions contribute to the problem. The kids are inspired to save Koda's icy homeland by getting rid of the villain Mr. Carbon.\u003c/p>\n\u003cp>The students are given a small book of action coupons to take home that recommend tips such as powering down home electronics that use energy when officially \"off\" but are still in standby mode by unplugging the device or turning off the power at a power strip. Students can earn rewards in the form of prize cards featuring Wasteful Wendy, Rennie Reusable and other characters, for actions such as getting their families to eat one pound less of beef in a week, thereby saving 130,000 gallons of water (the water to grow the crops to feed the cattle, and so on.)\u003c/p>\n\u003cp>Monthly highlights focus on a particular action, and an Action Banner tracks the progress of the whole school, charting the amount of energy saved and the amount of greenhouse gases avoided. School teachers can go online to access materials, get advice from the staff of Cool the Earth, or just brag about how their school is doing.\u003c/p>\n\u003cp>The program is working because it employs an age-old motivational strategy-- get to the parents through their kids. And the results are tangible. The program so far can account for more than 25 million pounds of carbon emissions avoided. There are 149 schools involved in the program so far, and there is a waiting list for participation. Almost 23,000 students are involved-- translating into many more thousands of parents, brothers, and sisters.\u003c/p>\n\u003cp> 37.8686 -122.267\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>\u003c/p>\n","blocks":[],"excerpt":"Cool the Earth is an organization that reaches into elementary school classrooms and Girl Scout troops all over the country, and they're working to make saving energy and being good stewards of our natural resources fun.","status":"publish","parent":0,"modified":1237593084,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":7,"wordCount":341},"headData":{"title":"Don't be a "Wasteful Wendy" | KQED","description":"Cool the Earth is an organization that reaches into elementary school classrooms and Girl Scout troops all over the country, and they're working to make saving energy and being good stewards of our natural resources fun.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"1772 http://www.kqed.org/quest/blog/?p=1772","disqusUrl":"https://ww2.kqed.org/quest/2009/03/20/dont-be-a-wasteful-wendy/","disqusTitle":"Don't be a "Wasteful Wendy"","path":"/quest/1772/dont-be-a-wasteful-wendy","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cspan class=\"left\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2009/03/coupon.jpg\" alt=\"\">\u003c/span>\u003ca href=\"http://www.cooltheearth.org/\" target=\"_blank\">Cool the Earth\u003c/a> is an organization that reaches into elementary school classrooms and Girl Scout troops all over the country, and they're working to make saving energy and being good stewards of our natural resources fun. Participating schools are given a packet of materials to kick off the program with an all school assembly, where characters like Koda the polar bear, Earth, Mother Nature, and Mr. Carbon (boo! hiss!) introduce the topic of global warming and how human actions contribute to the problem. The kids are inspired to save Koda's icy homeland by getting rid of the villain Mr. Carbon.\u003c/p>\n\u003cp>The students are given a small book of action coupons to take home that recommend tips such as powering down home electronics that use energy when officially \"off\" but are still in standby mode by unplugging the device or turning off the power at a power strip. Students can earn rewards in the form of prize cards featuring Wasteful Wendy, Rennie Reusable and other characters, for actions such as getting their families to eat one pound less of beef in a week, thereby saving 130,000 gallons of water (the water to grow the crops to feed the cattle, and so on.)\u003c/p>\n\u003cp>Monthly highlights focus on a particular action, and an Action Banner tracks the progress of the whole school, charting the amount of energy saved and the amount of greenhouse gases avoided. School teachers can go online to access materials, get advice from the staff of Cool the Earth, or just brag about how their school is doing.\u003c/p>\n\u003cp>The program is working because it employs an age-old motivational strategy-- get to the parents through their kids. And the results are tangible. The program so far can account for more than 25 million pounds of carbon emissions avoided. There are 149 schools involved in the program so far, and there is a waiting list for participation. Almost 23,000 students are involved-- translating into many more thousands of parents, brothers, and sisters.\u003c/p>\n\u003cp> 37.8686 -122.267\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\u003cp>\u003c/p>\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/quest/1772/dont-be-a-wasteful-wendy","authors":["10175"],"categories":["quest_9"],"tags":["quest_482","quest_621","quest_984","quest_13198","quest_2529","quest_2814"],"label":"quest"},"quest_1544":{"type":"posts","id":"quest_1544","meta":{"index":"posts_1591205157","site":"quest","id":"1544","score":null,"sort":[1236385343000]},"guestAuthors":[],"slug":"reporters-notes-tracking-carbon-through-your-cell-phone","title":"Reporter's Notes: Tracking Carbon through Your Cell Phone","publishDate":1236385343,"format":"audio","headTitle":"QUEST | KQED Science","labelTerm":{"site":"quest"},"content":"\u003cp>\u003cspan class=\"left\">\u003ca href=\"http://ww2.kqed.org/quest/audio/tracking-carbon-through-your-cell-phone\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2009/03/radio3-22_cellphones300.jpg\" alt=\"\">\u003c/a>\u003cem>A carbon-tracking cell phone. Credit: Nokia\u003c/em>\u003cbr>\u003c/span>\"Do I get to keep the phone?\"\u003c/p>\n\u003cp>Not exactly the environmentally-conscious line of thinking that organizers were hoping for, but understandable for those high-schoolers holding a brand new, latest version of the Nokia in their hands.\u003c/p>\n\u003cp>The way the San Francisco pilot program works is like this: students get a mobile phone equipped with a GPS maps application. They fill out a profile with the make and model of the cars they use. The cell phone monitors movement, so it picks up when that student is making a car trip. The server factors in the time of day, the weather and humidity, and the type of car the student is riding in – and then calculates the amount of carbon output that trip represents.\u003c/p>\n\u003cp>The program currently doesn't differentiate between cars and other forms of transportation – bikes, ferries, trains, carpools, buses – so students may need to note when those trips were not regular car trips. The final number is their carbon rating.\u003c/p>\n\u003cp>When the program expands to three other San Francisco schools at the end of March 2009, a competition will be formed between the high schools to see which group of 25 students can cut back the most on their car trips and carbon output.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>That will help answer the question of how much pollution people can save just by altering transportation behavior. And hopefully, the participants here are young enough that those transportation choices might continue after the program has ended. Once they get used to walking or biking, for instance, maybe they'll make that a regular form of transportation.\u003c/p>\n\u003cp>That, of course, doesn't ameliorate the answer to the other burning question – that, yes, the cool phone goes away when the pilot program ends.\u003c/p>\n\u003cp>\u003cspan class=\"left\">\u003ca href=\"http://ww2.kqed.org/quest/audio/tracking-carbon-through-your-cell-phone\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/images/radio_icon_light.gif\" alt=\"\">\u003c/a>\u003c/span>\u003ca href=\"http://ww2.kqed.org/quest/audio/tracking-carbon-through-your-cell-phone\">Listen to the Tracking Carbon through Your Cell Phone\u003c/a> radio report online.\u003c/p>\n\u003cp>\u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003c/p>\n\u003cp> 37.77074 -122.4463\u003c/p>\n\n","blocks":[],"excerpt":"\"Do I get to keep the phone?\"\n\nNot exactly the environmentally-conscious line of thinking that organizers were hoping for, but understandable for those high-schoolers holding a brand new, latest version of the Nokia in their hands.","status":"publish","parent":0,"modified":1236385343,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":12,"wordCount":319},"headData":{"title":"Reporter's Notes: Tracking Carbon through Your Cell Phone | KQED","description":""Do I get to keep the phone?"\n\nNot exactly the environmentally-conscious line of thinking that organizers were hoping for, but understandable for those high-schoolers holding a brand new, latest version of the Nokia in their hands.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"1544 http://www.kqed.org/quest/blog/?p=1544","disqusUrl":"https://ww2.kqed.org/quest/2009/03/06/reporters-notes-tracking-carbon-through-your-cell-phone/","disqusTitle":"Reporter's Notes: Tracking Carbon through Your Cell Phone","path":"/quest/1544/reporters-notes-tracking-carbon-through-your-cell-phone","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cspan class=\"left\">\u003ca href=\"http://ww2.kqed.org/quest/audio/tracking-carbon-through-your-cell-phone\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/2009/03/radio3-22_cellphones300.jpg\" alt=\"\">\u003c/a>\u003cem>A carbon-tracking cell phone. Credit: Nokia\u003c/em>\u003cbr>\u003c/span>\"Do I get to keep the phone?\"\u003c/p>\n\u003cp>Not exactly the environmentally-conscious line of thinking that organizers were hoping for, but understandable for those high-schoolers holding a brand new, latest version of the Nokia in their hands.\u003c/p>\n\u003cp>The way the San Francisco pilot program works is like this: students get a mobile phone equipped with a GPS maps application. They fill out a profile with the make and model of the cars they use. The cell phone monitors movement, so it picks up when that student is making a car trip. The server factors in the time of day, the weather and humidity, and the type of car the student is riding in – and then calculates the amount of carbon output that trip represents.\u003c/p>\n\u003cp>The program currently doesn't differentiate between cars and other forms of transportation – bikes, ferries, trains, carpools, buses – so students may need to note when those trips were not regular car trips. The final number is their carbon rating.\u003c/p>\n\u003cp>When the program expands to three other San Francisco schools at the end of March 2009, a competition will be formed between the high schools to see which group of 25 students can cut back the most on their car trips and carbon output.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>That will help answer the question of how much pollution people can save just by altering transportation behavior. And hopefully, the participants here are young enough that those transportation choices might continue after the program has ended. Once they get used to walking or biking, for instance, maybe they'll make that a regular form of transportation.\u003c/p>\n\u003cp>That, of course, doesn't ameliorate the answer to the other burning question – that, yes, the cool phone goes away when the pilot program ends.\u003c/p>\n\u003cp>\u003cspan class=\"left\">\u003ca href=\"http://ww2.kqed.org/quest/audio/tracking-carbon-through-your-cell-phone\">\u003cimg src=\"http://ww2.kqed.org/quest/wp-content/uploads/sites/39/images/radio_icon_light.gif\" alt=\"\">\u003c/a>\u003c/span>\u003ca href=\"http://ww2.kqed.org/quest/audio/tracking-carbon-through-your-cell-phone\">Listen to the Tracking Carbon through Your Cell Phone\u003c/a> radio report online.\u003c/p>\n\u003cp>\u003cbr clear=\"all\">\u003c/p>\n\u003cp>\u003c/p>\n\u003cp> 37.77074 -122.4463\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/quest/1544/reporters-notes-tracking-carbon-through-your-cell-phone","authors":["8656"],"categories":["quest_9"],"tags":["quest_252","quest_482","quest_487","quest_499","quest_527","quest_621","quest_1586","quest_13206","quest_2814","quest_2983"],"label":"quest"}},"programsReducer":{"possible":{"id":"possible","title":"Possible","info":"Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. 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Each episode also includes a short fiction story generated by advanced AI GPT-4, serving as a thought-provoking springboard to speculate how humanity could leverage technology for good.","airtime":"SUN 2pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Possible-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.possible.fm/","meta":{"site":"news","source":"Possible"},"link":"/radio/program/possible","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/possible/id1677184070","spotify":"https://open.spotify.com/show/730YpdUSNlMyPQwNnyjp4k"}},"1a":{"id":"1a","title":"1A","info":"1A is home to the national conversation. 1A brings on great guests and frames the best debate in ways that make you think, share and engage.","airtime":"MON-THU 11pm-12am","imageSrc":"https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/1a.jpg","officialWebsiteLink":"https://the1a.org/","meta":{"site":"news","source":"npr"},"link":"/radio/program/1a","subscribe":{"npr":"https://rpb3r.app.goo.gl/RBrW","apple":"https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=1188724250&at=11l79Y&ct=nprdirectory","tuneIn":"https://tunein.com/radio/1A-p947376/","rss":"https://feeds.npr.org/510316/podcast.xml"}},"all-things-considered":{"id":"all-things-considered","title":"All Things Considered","info":"Every weekday, \u003cem>All Things Considered\u003c/em> hosts Robert Siegel, Audie Cornish, Ari Shapiro, and Kelly McEvers present the program's trademark mix of news, interviews, commentaries, reviews, and offbeat features. 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But is this once sleepy suburb ready for them?","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/American-Suburb-Podcast-Tile-703x703-1.jpg","officialWebsiteLink":"/news/series/american-suburb-podcast","meta":{"site":"news","source":"kqed","order":"13"},"link":"/news/series/american-suburb-podcast/","subscribe":{"npr":"https://rpb3r.app.goo.gl/RBrW","apple":"https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?mt=2&id=1287748328","tuneIn":"https://tunein.com/radio/American-Suburb-p1086805/","rss":"https://ww2.kqed.org/news/series/american-suburb-podcast/feed/podcast","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkMzMDExODgxNjA5"}},"baycurious":{"id":"baycurious","title":"Bay Curious","tagline":"Exploring the Bay Area, one question at a time","info":"KQED’s new podcast, Bay Curious, gets to the bottom of the mysteries — both profound and peculiar — that give the Bay Area its unique identity. And we’ll do it with your help! You ask the questions. You decide what Bay Curious investigates. 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Hosted by journalists of color, the show tackles the subject of race head-on, exploring how it impacts every part of society — from politics and pop culture to history, sports and more.\u003cbr />\u003cbr />\u003cem>Life Kit\u003c/em>, which will be in the second part of the hour, guides you through spaces and feelings no one prepares you for — from finances to mental health, from workplace microaggressions to imposter syndrome, from relationships to parenting. The show features experts with real world experience and shares their knowledge. Because everyone needs a little help being human.\u003cbr />\u003cbr />\u003ca href=\"https://www.npr.org/podcasts/510312/codeswitch\">\u003cem>Code Switch\u003c/em> offical site and podcast\u003c/a>\u003cbr />\u003ca href=\"https://www.npr.org/lifekit\">\u003cem>Life Kit\u003c/em> offical site and podcast\u003c/a>\u003cbr />","airtime":"SUN 9pm-10pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Code-Switch-Life-Kit-Podcast-Tile-360x360-1.jpg","meta":{"site":"radio","source":"npr"},"link":"/radio/program/code-switch-life-kit","subscribe":{"apple":"https://podcasts.apple.com/podcast/1112190608?mt=2&at=11l79Y&ct=nprdirectory","google":"https://podcasts.google.com/feed/aHR0cHM6Ly93d3cubnByLm9yZy9yc3MvcG9kY2FzdC5waHA_aWQ9NTEwMzEy","spotify":"https://open.spotify.com/show/3bExJ9JQpkwNhoHvaIIuyV","rss":"https://feeds.npr.org/510312/podcast.xml"}},"commonwealth-club":{"id":"commonwealth-club","title":"Commonwealth Club of California Podcast","info":"The Commonwealth Club of California is the nation's oldest and largest public affairs forum. As a non-partisan forum, The Club brings to the public airwaves diverse viewpoints on important topics. The Club's weekly radio broadcast - the oldest in the U.S., dating back to 1924 - is carried across the nation on public radio stations and is now podcasting. Our website archive features audio of our recent programs, as well as selected speeches from our long and distinguished history. This podcast feed is usually updated twice a week and is always un-edited.","airtime":"THU 10pm, FRI 1am","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Commonwealth-Club-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.commonwealthclub.org/podcasts","meta":{"site":"news","source":"Commonwealth Club of California"},"link":"/radio/program/commonwealth-club","subscribe":{"apple":"https://itunes.apple.com/us/podcast/commonwealth-club-of-california-podcast/id976334034?mt=2","google":"https://podcasts.google.com/feed/aHR0cDovL3d3dy5jb21tb253ZWFsdGhjbHViLm9yZy9hdWRpby9wb2RjYXN0L3dlZWtseS54bWw","tuneIn":"https://tunein.com/radio/Commonwealth-Club-of-California-p1060/"}},"considerthis":{"id":"considerthis","title":"Consider This","tagline":"Make sense of the day","info":"Make sense of the day. Every weekday afternoon, Consider This helps you consider the major stories of the day in less than 15 minutes, featuring the reporting and storytelling resources of NPR. 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You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Mindshift-Podcast-Tile-703x703-1.jpg","imageAlt":"KQED MindShift: How We Will Learn","officialWebsiteLink":"/mindshift/","meta":{"site":"news","source":"kqed","order":"2"},"link":"/podcasts/mindshift","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/mindshift-podcast/id1078765985","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM1NzY0NjAwNDI5","npr":"https://www.npr.org/podcasts/464615685/mind-shift-podcast","stitcher":"https://www.stitcher.com/podcast/kqed/stories-teachers-share","spotify":"https://open.spotify.com/show/0MxSpNYZKNprFLCl7eEtyx"}},"morning-edition":{"id":"morning-edition","title":"Morning Edition","info":"\u003cem>Morning Edition\u003c/em> takes listeners around the country and the world with multi-faceted stories and commentaries every weekday. 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