Sarah Kass is a writer, director, and producer whose specialty is long-format documentaries, primarily for broadcast television. Among her credits are many one and two hour specials for the DCI networks and the History Channel. She was the Senior Writer on the 27-hour, award winning THC series Man Moment Machine, which combined biography, historical event, and technology. Sarah has written on diverse subjects: from Mardi Gras in New Orleans to Mark Twain's travels through the Holy Land; from combat veteran reunions to tales of women warriors. A recent independent film that she wrote on the restoration of Tibetan Buddhist Monasteries in the Himalayas has been featured in film festivals internationally. Sarah's shows have won Cine Golden Eagle Awards, Tele Awards, and have been nominated for national Emmys.
Did you know that about 95 percent of what we think is taste is actually smell? Or that the way we perceive flavor comes from a complex relationship between our senses, emotions and memories? As scientists decode how our taste and olfactory receptors work, top California chefs are taking that knowledge and creating alchemy in the kitchen.
Because there wasn't time in the QUEST TV segment on mercury in the bay to include information on safe fish eating practices, below are the guidelines, along with web links, to help you get plenty of Omega 3s and still keep your mercury levels low.
With the race on to reduce global warming and fossil fuel dependency, experts in alternative energy see a bright future for renewable resources like wind, solar, hydro-power and geothermal energy. QUEST and Climate Watch team up to look at the "Smart Grid" of the future and how it might be improved to more cleanly and efficiently keep the lights on in California.
Last summer I visited the Netherlands, the original home of the windmill. Surprisingly, I saw hardly any of the quaint structures we associate with Dutch wind power. One hundred years ago Holland had about 10,000 wooden windmills dotting its landscape. Today, barely 10% remain.