Michael Goode

Prior to joining the QUEST series, Michael began his professional career working on non-fiction programming for cable networks such as National Geographic Channel, Discovery Networks, and the Speed channel, while always pursuing independent projects that brought together his passion for travel, the environment, social issues, and the arts, some of which were aired on the independent news network Current TV. When Michael is not working in television, he enjoys traveling and volunteering in South America and Africa, in disaster response, computer literacy, or organic agriculture. As a member of the QUEST team, he relishes the opportunity to create engaging content that entertains, as well as educates.

Hetch Hetchy Aqueduct: Big Fixes for Big Quakes

The San Francisco Public Utilities Commission is hard at work on a $4.6 billion, decade-long construction project to overhaul the Hetch Hetchy water system, which delivers water from the Hetch Hetchy reservoir in Yosemite National Park and five local reservoirs to 2.5 million residents in the Bay Area.

QUEST Lab: Engineering Fire

In a dark lab at Lawrence Berkeley National Laboratory, engineers and mathematicians are developing new burners and studying different flames in hopes of better understanding the power of fire and how to make the most efficient flame possible.

Induced Seismicity: Man-Made Earthquakes

In California, more renewable energy comes from geothermal energy than solar and wind, combined. Today, a new technology known as Enhanced Geothermal Systems has the potential to extract even more heat and consequently energy to power steam turbines, but it’s not without challenges.

Mt. Umunhum: Return to the Summit

QUEST treks 3,486 feet to the peak of Mt. Umunhum, rising steeply above Silicon Valley. During the Cold War, the Air Force installed a sprawling radar station atop the mountain. For more than 50 years the summit has been off limits to the public. Now it’s being cleaned up and will be opened as an open space preserve.

The Science & Art of Cheese

Cheese. It comes in more than 2,000 varieties -- hard, soft, fresh and aged - and it's been with us for thousands of years. Take a journey to Cowgirl Creamery in West Marin to learn how artisan cheese is made and how scientists are putting cheese under the microscope to gain new insights about this incredible, edible food.

Into the Deep with Elephant Seals

Thousands of northern elephant seals -- some weighing up to 4,500 pounds -- make an annual migration to breed each winter at Año Nuevo State Reserve, on the San Mateo County coast. Marine biologists are using high-tech tools to explore the secrets of these amazing creatures, which can hold their breath for an hour and dive a mile below the surface.