Kate Szrom has worked as a newspaper photographer in Chicago and
Denver. She is working toward a master’s degree from Syracuse
University, including work in radio and video storytelling. She
currently teaches photography at Northern Arizona University.
How does San Francisco’s 600 tons of compostable waste become a nutrient-rich material that improves the quality of our local wines? Agronomist Bob Shaffer, Northern California’s “compost guy,” takes QUEST into the composting process.