Most people don’t know that the animals we are eating from the ocean are vastly different from the animals we eat on land.
I have been working lately with John McCosker, Chair of Aquatic Biology department at the Academy, in preparation for his talk – Sharks: Why We Need, Fear and Love Them at the next NightLife on April 29th. It is in collaboration with the Great White Shark episode QUEST has produced featuring John McCosker in his research with Great White Sharks. It also goes into why these animals are now threatened. There was a portion of the video that showed sharks being hauled up onto a boat only to have their fins cut off and then the injured animal being thrown overboard to sink to the bottom of the ocean. Shark Fin Soup being is demand is influencing this practice. I physically cringed at the cruelty and mentally noted, “Okay, that’s another species I vow to never eat.”
My list thus far of animals from the ocean I will never eat:
Octopus
Squid
Giant Sea Bass
And recently added Shark
The first three animals I have come to be more closely acquainted with while volunteering in the Steinhart Aquarium on Tuesday mornings. I regularly help with the Tidepool, Octopus and Giant Sea Bass tanks and have grown quite fond of them and their inhabitants. On my last morning volunteering, I was given the opportunity to give the small Octopus in the tidepool a sardine-on-a-stick. Seeing a tentacle tentatively reach out and then deftly take the sardine and then try to take the whole stick definitely made an impression. As well, every Tuesday, I spend time preparing squid in the Aquarium prep kitchen for the black tip reef shark’s lunch given later in the day. That duty has made me grow much less fond of squid. I’m not the only one who has worked in the Aquarium who has a list. John McCosker suggested sushi for dinner as long as the apex predators were not on the menu. Moreover, many biologists have told me that their seafood consumption has drastically decreased with the increasing knowledge they have gained working in the Steinhart.