Volunteers have a whale of a time working to save our seas. Join the fun this weekend!
Friday may be National Doughnut Day, but the real party this weekend is on June 8th in celebration of World Ocean Day. WOD, the brainchild of our Canadian brethren, is a worldwide effort to raise awareness and promote personal connection with the oceans that sustain life on this planet. Because we are lucky to have the ocean as our neighbor here in the Bay Area, there are a number of incredible events surrounding the celebration:
Ocean Beach Cleanup
When: Sunday, June 7th, 10 AM -12 noon
Where: Ocean Beach at the Judah Street Entrance, San Francisco
OceanHealth.Org teams up with the San Francisco Chapter of Surfrider for our annual World Ocean Day beach cleanup in San Francisco at Ocean Beach. There will be gloves and bags. Just bring yourself and dress for variable weather. The event is co-sponsored by the California Academy of Sciences & the Aquarium of the Bay.
I have quite the personal connection to SF’s Ocean Beach. For the past 2.5 years, I have led the Ocean Beach Foundation, working to preserve the beach with the fire pit installations as well as organizing weekly cleanups. It’s quite amazing what you can find out on the beach during cleanups…I’ve found everything from a huge Barbie dollhouse to an old school Radio Flyer (the toy of my youth!). I hope you’ll take part in the Ocean Beach cleanup.
World Oceans Day Film Festival
When: Wednesday, June 10th, 7-10 PM
Where: Victoria Theater, San Francisco
OceanHealth.org is celebrating World Ocean’s Day by screening a few short ocean films. We hope that you’ll join us in this great location to share our love of the oceans and to view a variety of films showing perspectives on the ocean.
Purchase advance tickets at http://www.victoriatheatre.org or purchase tickets at the box office on the day of the film. Cost $10.
Sustainable Seafood at Cal Academy’s Nightlife
When: Thursday, June 11th, 6-10 PM
Where: California Academy of Sciences, San Francisco
The Academy and its partners in the San Francisco Seafood Watch Alliance are pulling out all the stops to encourage visitors to make sustainable seafood choices.
Local celebrity chefs will whip up tasty treats during sustainable seafood cooking demonstrations: Eric Magnani from Global Gourmet Catering, Kin Lui and Casson Trenor from Tataki Sushi & Sake Bar, Craig Stoll from Delfina, and Loretta Keller from COCO5OO and The Moss Room. Also, we’ll host a screening of “The End of the Line,” a new film about overfishing that received rave reviews at Sundance.
Nightlife often sells out, it is suggested to buy your tickets ahead of time.
For even more events, check out OceanHealth.org