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This season, like the eleven before it, \u003cstrong>\u003cem>Joseph Rosendo’s Travelscope\u003c/em>\u003c/strong> asks viewers to accept the world’s invitation to visit and experience our planet and its people, its natural treasures, and its amazing wildlife in all their glory.\u003c/p>\n\u003cp>\u003cstrong> \u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>1201 - Halloween in Ireland’s Ancient East\u003c/strong>\u003c/p>\n\u003cp>The Irish are a celebratory people ready to rejoice in life at the beat of a drum, a note from a song, and a burst of laughter. Joseph joins the party when he celebrates Halloween in Ireland’s Ancient East, an area rich in history, myths, and legends, and views this beautiful part of the island through the prism of two festivals. The Puca Festival is an ancient observance reborn and the Wexford Festival Opera illustrates the Irish’s devotion to community. At the Puca Festival, Joseph joins the commemoration of the Celtic New Year, Samhain (pronounced Sow-In), which dates back more than 2,500 years. At the Wexford Opera Festival, he spotlights the festival’s 70 years of featuring unknown national and international composers with the support of more than 400 community volunteers. In between the festivities, Joseph samples a taste of the island in castles, country homes, markets, pubs, and restaurants. It’s clear that Ireland has much to celebrate – its heritage and culture, its struggles and survival, its scenic beauty and natural attractions — and we’re all invited to join in the revelry.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003cstrong>1202 - Ireland – Following the Way of St. Patrick – Part 1\u003c/strong>\u003c/p>\n\u003cp>Joseph follows in the footsteps of St. Patrick, Ireland’s Patron Saint, when he wanders by foot and travels by car along the Way and Trail of St. Patrick in Northern Ireland. In this episode, Joseph encounters Patrick’s history in the grand Roman Catholic and Church of Ireland cathedrals in Armagh, the ecclesiastical capital of Ireland. He visits with fifth-century Celts at Navin Centre & Fort and then travels on to other sacred and mythical sites, washing his face in St. Patrick’s Well and sitting in the saint’s Chair. Along the rugged Irish coast, he visits the Giant’s Causeway and finds plenty of comfort and good cheer at Bushmill’s historic distillery. He travels on to Northern Ireland’s capital, Belfast, and tours the University, Titanic and Cathedral Quarters and drops into a few pubs for a pint of Guinness or two to quench his thirst. By the end of his Belfast stay he’s prepared to move on to Downpatrick, Patrick’s burial place, for all the festivities and celebrations surrounding the saint’s day.\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003cstrong>1203 - Ireland – Following the Way of St. Patrick – Part 2 \u003c/strong>\u003c/p>\n\u003cp>Joseph continues his Irish journey in the footsteps St. Patrick, Ireland’s Patron Saint, by foot and by car along the Way and Trail of St. Patrick in Northern Ireland. This episode takes him to Slemish Mountain where Patrick served as a slave and Strangford Lough where Patrick returned to Ireland to answer the heavenly call to convert the populace to Christianity. He visits Saul Church, where Patrick began his mission, and Downpatrick Cathedral, St. Patrick’s burial site. While on his journey sacred sites abound, but he best connects with his Patrick’s spirit in the forests, fields and mountains where he walked, worked and lived. Ireland is a land of myth and legend and rich in customs and traditions. St. Patrick’s Day in Downpatrick is filled to the brim with their observance. Here Joseph discovers that while in much of the world St. Patrick’s Day is a rousing party, in Ireland the saint’s death is commemorated as a time of reconciliation, contemplation, and family and cultural celebrations. In typical Irish fashion, it’s also a time for mighty craic – a great time!\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003cstrong>1204 - The Best of Taiwan\u003c/strong>\u003c/p>\n\u003cp>Why Taiwan? That is a question uninitiated visitors to Taiwan may ask. Beginning with its Portuguese discoverers, who called it \u003cem>Isla Formosa\u003c/em>, Beautiful Isle; they will soon find there is much in Taiwan to enjoy. With close to 1,000 miles of coastline to stroll, 286 mountain peaks over 9,000 feet to climb, 10 islands to explore, countless festivals to celebrate and 14 aboriginal groups to meet, Taiwan is a wondrous land with an abundance of surprising things to do, see and experience. Joseph has covered the island from every angle. He’s taken in the island by rail, reveled in its natural treasures, sampled its unique foods and drinks, combed through its night markets, explored its islands, participated in spiritual and cultural festivals and celebrated with its people. In his latest Taiwan episode Joseph dips into his previous Taiwan adventures, picks the best of his experiences and answers the question, “Why Taiwan?”\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003cstrong>1205 - South Africa – Into the Wild!\u003c/strong>\u003c/p>\n\u003cp>Joseph heads back to his first African adventure when he safaris through South Africa for close encounters with its animals and people. His journey begins in Cape Town, South Africa’s mother city, so called because it’s the country’s oldest. Then in the shadow of the city’s landmark Table Mountain, he visits South Africa’s oldest wine country and samples some of South Africa's finest wines. While we can expect to find lions and elephants on Joseph’s African journey, at the Cape of Good Hope Joseph also introduces us to ostriches and a colony of three thousand African Penguins. The climax of the episode is Joseph’s safari at Shamwari Game Reserve, a 61,000 acre preserve. Equally as inspiring as Joseph’s experience being surrounded by the multitude of Shamwari’s amazing animal residents is his experience in Alicedale, an abandoned rail town on the edge of the reserve. There he learns that sustainable tourism, attracted by the game reserve, has given the people new hope. In a dramatic moment of illustrated truth, Joseph’s South African journey teaches us that although predators kill by instinct, people choose whether to attack or embrace each other and choice is what makes us human and allows us to celebrate our connection.\u003c/p>\n\u003cp>\u003cstrong> \u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>1206 - South Padre Island, TX\u003c/strong>\u003c/p>\n\u003cp>Joseph heads to South Padre Island for a host of activities that highlight the many pleasures available to visitors to the longest barrier island on the South Texas Coast. Besides enjoying the local's favorite pastime of kicking’ back and breathing in the sweet sea breezes, Joseph partakes of the islands’ many natural and manmade attractions. From fishing to bird watching and horseback riding, from building sand castles to kayaking the lagoon and hitting the surf, Joseph joins in the fun. A highlight of his visit is his in-depth visit to the only Sea Turtle rescue set in the United States -- South Padre Island Sea Turtle, Inc. To round out his stay he follows the Sandcastle Trail and Sea Turtle Art Trail and proves that South Padre Island has something to offer every visitor and the best time to visit is now.\u003c/p>\n\u003cp>\u003cstrong> \u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>1207 - France – Cruising on the Lot \u003c/strong>\u003c/p>\n\u003cp>Joseph and his crew navigate a watery path under the craggy cliffs and dramatic escarpments of Southwest France. Winding their way by boat through the Lot River Valley they capture Joseph’s journey through the river’s ancient locks and the region’s magical villages. Among the many treasures, the episode features are Saint-Cirq-Lapopie, classified as one of the “Most Beautiful Villages of France”, the Château de Mercuès, with its Michelin star restaurant and award-winning winery, as well as, the region’s capital, Cahors, which boasts historic bridges, secret gardens and one of the best marchés – farmer's markets -- in Southwest France. Joseph offers his viewers a taste of the region’s abundance of riches.\u003c/p>\n\u003cp>\u003cstrong> \u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>1208 - Alaska – America’s Last Frontier\u003c/strong>\u003c/p>\n\u003cp>Joseph looks back to his first voyage through Alaska’s Inside Passage to the land and the people of America’s Last Frontier. His ocean-going vessel carries him through Canadian waters to Prince Rupert, British Columbia and on through Alaska’s inside passage to Juneau, Skagway and Sitka. Along the way, the ship stops in Tracy Arm Fjord to catch nature’s show headlined by Bald Eagles and Gray, Orca and Humpback whales. Further explorations take him to Alaska’s capital, Juneau and while no roads lead to Juneau visitors still come to trek its glaciers, kayak its rivers and ski its mountains. Joseph’s Alaskan journey of discovery continues in the Klondike Gold Rush town of Skagway and in historic Sitka where he explores its Russian roots. On his Inside Passage journey, he meets the Tsimshian people and learns of their struggle to retain their language, rich culture and ancient ceremonies. Alaska is America’s Last Frontier and every Alaskan has a story to tell about what brought them and what keeps them there. In the end, Joseph discovers that they came for the land, but they stayed for the people.\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>Underwritten by: EVA Airways, No Jet Lag\u003cbr>\nLocal Underwriting: available with non-compete of national underwriter\u003c/p>\n\u003cp>Producer: Julie Rosendo, \u003ca href=\"mailto:julie@travelscope.net\">julie@travelscope.net\u003c/a>\u003c/p>\n\u003cp>Presenting Station: KQED, San Francisco\u003c/p>\n\u003cp>\u003cstrong>About APT:\u003c/strong>\u003c/p>\n\u003cp>\u003cu>American Public Television \u003c/u>(APT) is the leading syndicator of high-quality, top-rated programming to the nation’s public television stations. For more than 10 years, APT has annually distributed one-third or more of the top 100 highest-rated public television titles in the U.S. Founded in 1961, among its 250 new program titles per year, APT programs include prominent documentaries, performances, news, and current affairs programs, dramas, how-to programs, children’s series, and classic movies. \u003cem>America’s Test Kitchen From Cook’s Illustrated\u003c/em>, \u003cem>Cook’s Country, AfroPoP, Rick Steves’ Europe\u003c/em>, \u003cem>Chris Kimball’s Milk Street Television\u003c/em>, \u003cem>Front and Center\u003c/em>, \u003cem>Doc Martin\u003c/em>, \u003cem>Nightly Business Report\u003c/em>, \u003cem>Midsomer Murders\u003c/em>, \u003cem>A Place to Call Home, Lidia’s Kitchen\u003c/em>, \u003cem>Globe Trekker\u003c/em>, \u003cem>New Orleans Cooking with Kevin Belton, Simply Ming\u003c/em>, and \u003cem>P. Allen Smith’s Garden Home \u003c/em>are a sampling of APT’s programs, considered some of the most popular on public television.\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>APT licenses programs internationally through its APT Worldwide service. Entering its 13th year, Create®TV — featuring the best of public television’s lifestyle programming — is distributed by American Public Television. APT also distributes WORLD™, public television’s premier news, science, and documentary channel. To find out more about APT’s programs and services, visit APTonline.org.\u003c/p>\n\u003ch6>\u003cspan style=\"color: #444444;font-family: 'Arial','sans-serif';font-size: 9pt\">About KQED\u003c/span>\u003c/h6>\n\u003ch6>\u003cspan style=\"color: #444444;font-family: 'Arial','sans-serif';font-size: 9pt\">KQED serves the people of Northern California with a public-supported alternative to commercial media. An NPR and PBS affiliate based in San Francisco, KQED is home to one of the most-listened-to public radio stations in the nation, one of the highest-rated public television services and an award-winning education program helping students and educators thrive in 21st-century classrooms. A trusted news source and leader and innovator in interactive technology, KQED takes people of all ages on journeys of exploration — exposing them to new people, places, and ideas.\u003c/span>\u003c/h6>\n\n","blocks":[],"excerpt":null,"status":"publish","parent":0,"modified":1664492196,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":26,"wordCount":2148},"headData":{"title":"Joseph Rosendo’s Travelscope Returns With Season 12 | KQED's Pressroom","description":"Joseph Rosendo's Travelscope Returns December 2022. Follow Joseph as he travels to France, Taiwan, Ireland and more!","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"12095 https://ww2.kqed.org/pressroom/?p=12095","disqusUrl":"https://ww2.kqed.org/pressroom/2022/09/29/joseph-rosendos-travelscope-returns-with-season-12/","disqusTitle":"Joseph Rosendo’s Travelscope Returns With Season 12","excludeFromSiteSearch":"Include","path":"/pressroom/12095/joseph-rosendos-travelscope-returns-with-season-12","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>Season 12 of Joseph Rosendo's Travelscope Starts December 2022.\u003c/p>\n\u003cp>\u003cstrong>Season 12 of\u003c/strong> \u003cstrong>\u003cem>Joseph Rosendo’s Travelscope\u003c/em>\u003c/strong> serves up the never-ending joy of travel. The Emmy-winning series explores our planet and its people from the Americas to Europe, Africa and Asia. From Texas to Alaska, local treasures are discovered. Joseph roams Ireland’s Ancient East, a land of myths and legends, following the festive trail of Halloween. Then he returns to Northern Ireland to walk in the footsteps of St. Patrick and join the celebration Ireland’s favorite saint. On France’s Lot River he continues his travels by boat capturing the spirit of the people and the beauty of this special part of France. Joseph's globetrotting adventures take him to Africa and Asia when he highlights wine country, natural wonders, and wildlife conservation in South Africa, and in The Best of Taiwan, his storytelling reveals a surprising country of extraordinary people, cultural festivals, and natural attractions that include mountains, islands, and forests. This season, like the eleven before it, \u003cstrong>\u003cem>Joseph Rosendo’s Travelscope\u003c/em>\u003c/strong> asks viewers to accept the world’s invitation to visit and experience our planet and its people, its natural treasures, and its amazing wildlife in all their glory.\u003c/p>\n\u003cp>\u003cstrong> \u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>1201 - Halloween in Ireland’s Ancient East\u003c/strong>\u003c/p>\n\u003cp>The Irish are a celebratory people ready to rejoice in life at the beat of a drum, a note from a song, and a burst of laughter. Joseph joins the party when he celebrates Halloween in Ireland’s Ancient East, an area rich in history, myths, and legends, and views this beautiful part of the island through the prism of two festivals. The Puca Festival is an ancient observance reborn and the Wexford Festival Opera illustrates the Irish’s devotion to community. At the Puca Festival, Joseph joins the commemoration of the Celtic New Year, Samhain (pronounced Sow-In), which dates back more than 2,500 years. At the Wexford Opera Festival, he spotlights the festival’s 70 years of featuring unknown national and international composers with the support of more than 400 community volunteers. In between the festivities, Joseph samples a taste of the island in castles, country homes, markets, pubs, and restaurants. It’s clear that Ireland has much to celebrate – its heritage and culture, its struggles and survival, its scenic beauty and natural attractions — and we’re all invited to join in the revelry.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003cstrong>1202 - Ireland – Following the Way of St. Patrick – Part 1\u003c/strong>\u003c/p>\n\u003cp>Joseph follows in the footsteps of St. Patrick, Ireland’s Patron Saint, when he wanders by foot and travels by car along the Way and Trail of St. Patrick in Northern Ireland. In this episode, Joseph encounters Patrick’s history in the grand Roman Catholic and Church of Ireland cathedrals in Armagh, the ecclesiastical capital of Ireland. He visits with fifth-century Celts at Navin Centre & Fort and then travels on to other sacred and mythical sites, washing his face in St. Patrick’s Well and sitting in the saint’s Chair. Along the rugged Irish coast, he visits the Giant’s Causeway and finds plenty of comfort and good cheer at Bushmill’s historic distillery. He travels on to Northern Ireland’s capital, Belfast, and tours the University, Titanic and Cathedral Quarters and drops into a few pubs for a pint of Guinness or two to quench his thirst. By the end of his Belfast stay he’s prepared to move on to Downpatrick, Patrick’s burial place, for all the festivities and celebrations surrounding the saint’s day.\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003cstrong>1203 - Ireland – Following the Way of St. Patrick – Part 2 \u003c/strong>\u003c/p>\n\u003cp>Joseph continues his Irish journey in the footsteps St. Patrick, Ireland’s Patron Saint, by foot and by car along the Way and Trail of St. Patrick in Northern Ireland. This episode takes him to Slemish Mountain where Patrick served as a slave and Strangford Lough where Patrick returned to Ireland to answer the heavenly call to convert the populace to Christianity. He visits Saul Church, where Patrick began his mission, and Downpatrick Cathedral, St. Patrick’s burial site. While on his journey sacred sites abound, but he best connects with his Patrick’s spirit in the forests, fields and mountains where he walked, worked and lived. Ireland is a land of myth and legend and rich in customs and traditions. St. Patrick’s Day in Downpatrick is filled to the brim with their observance. Here Joseph discovers that while in much of the world St. Patrick’s Day is a rousing party, in Ireland the saint’s death is commemorated as a time of reconciliation, contemplation, and family and cultural celebrations. In typical Irish fashion, it’s also a time for mighty craic – a great time!\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003cstrong>1204 - The Best of Taiwan\u003c/strong>\u003c/p>\n\u003cp>Why Taiwan? That is a question uninitiated visitors to Taiwan may ask. Beginning with its Portuguese discoverers, who called it \u003cem>Isla Formosa\u003c/em>, Beautiful Isle; they will soon find there is much in Taiwan to enjoy. With close to 1,000 miles of coastline to stroll, 286 mountain peaks over 9,000 feet to climb, 10 islands to explore, countless festivals to celebrate and 14 aboriginal groups to meet, Taiwan is a wondrous land with an abundance of surprising things to do, see and experience. Joseph has covered the island from every angle. He’s taken in the island by rail, reveled in its natural treasures, sampled its unique foods and drinks, combed through its night markets, explored its islands, participated in spiritual and cultural festivals and celebrated with its people. In his latest Taiwan episode Joseph dips into his previous Taiwan adventures, picks the best of his experiences and answers the question, “Why Taiwan?”\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003cstrong>1205 - South Africa – Into the Wild!\u003c/strong>\u003c/p>\n\u003cp>Joseph heads back to his first African adventure when he safaris through South Africa for close encounters with its animals and people. His journey begins in Cape Town, South Africa’s mother city, so called because it’s the country’s oldest. Then in the shadow of the city’s landmark Table Mountain, he visits South Africa’s oldest wine country and samples some of South Africa's finest wines. While we can expect to find lions and elephants on Joseph’s African journey, at the Cape of Good Hope Joseph also introduces us to ostriches and a colony of three thousand African Penguins. The climax of the episode is Joseph’s safari at Shamwari Game Reserve, a 61,000 acre preserve. Equally as inspiring as Joseph’s experience being surrounded by the multitude of Shamwari’s amazing animal residents is his experience in Alicedale, an abandoned rail town on the edge of the reserve. There he learns that sustainable tourism, attracted by the game reserve, has given the people new hope. In a dramatic moment of illustrated truth, Joseph’s South African journey teaches us that although predators kill by instinct, people choose whether to attack or embrace each other and choice is what makes us human and allows us to celebrate our connection.\u003c/p>\n\u003cp>\u003cstrong> \u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>1206 - South Padre Island, TX\u003c/strong>\u003c/p>\n\u003cp>Joseph heads to South Padre Island for a host of activities that highlight the many pleasures available to visitors to the longest barrier island on the South Texas Coast. Besides enjoying the local's favorite pastime of kicking’ back and breathing in the sweet sea breezes, Joseph partakes of the islands’ many natural and manmade attractions. From fishing to bird watching and horseback riding, from building sand castles to kayaking the lagoon and hitting the surf, Joseph joins in the fun. A highlight of his visit is his in-depth visit to the only Sea Turtle rescue set in the United States -- South Padre Island Sea Turtle, Inc. To round out his stay he follows the Sandcastle Trail and Sea Turtle Art Trail and proves that South Padre Island has something to offer every visitor and the best time to visit is now.\u003c/p>\n\u003cp>\u003cstrong> \u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>1207 - France – Cruising on the Lot \u003c/strong>\u003c/p>\n\u003cp>Joseph and his crew navigate a watery path under the craggy cliffs and dramatic escarpments of Southwest France. Winding their way by boat through the Lot River Valley they capture Joseph’s journey through the river’s ancient locks and the region’s magical villages. Among the many treasures, the episode features are Saint-Cirq-Lapopie, classified as one of the “Most Beautiful Villages of France”, the Château de Mercuès, with its Michelin star restaurant and award-winning winery, as well as, the region’s capital, Cahors, which boasts historic bridges, secret gardens and one of the best marchés – farmer's markets -- in Southwest France. Joseph offers his viewers a taste of the region’s abundance of riches.\u003c/p>\n\u003cp>\u003cstrong> \u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>1208 - Alaska – America’s Last Frontier\u003c/strong>\u003c/p>\n\u003cp>Joseph looks back to his first voyage through Alaska’s Inside Passage to the land and the people of America’s Last Frontier. His ocean-going vessel carries him through Canadian waters to Prince Rupert, British Columbia and on through Alaska’s inside passage to Juneau, Skagway and Sitka. Along the way, the ship stops in Tracy Arm Fjord to catch nature’s show headlined by Bald Eagles and Gray, Orca and Humpback whales. Further explorations take him to Alaska’s capital, Juneau and while no roads lead to Juneau visitors still come to trek its glaciers, kayak its rivers and ski its mountains. Joseph’s Alaskan journey of discovery continues in the Klondike Gold Rush town of Skagway and in historic Sitka where he explores its Russian roots. On his Inside Passage journey, he meets the Tsimshian people and learns of their struggle to retain their language, rich culture and ancient ceremonies. Alaska is America’s Last Frontier and every Alaskan has a story to tell about what brought them and what keeps them there. In the end, Joseph discovers that they came for the land, but they stayed for the people.\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>Underwritten by: EVA Airways, No Jet Lag\u003cbr>\nLocal Underwriting: available with non-compete of national underwriter\u003c/p>\n\u003cp>Producer: Julie Rosendo, \u003ca href=\"mailto:julie@travelscope.net\">julie@travelscope.net\u003c/a>\u003c/p>\n\u003cp>Presenting Station: KQED, San Francisco\u003c/p>\n\u003cp>\u003cstrong>About APT:\u003c/strong>\u003c/p>\n\u003cp>\u003cu>American Public Television \u003c/u>(APT) is the leading syndicator of high-quality, top-rated programming to the nation’s public television stations. For more than 10 years, APT has annually distributed one-third or more of the top 100 highest-rated public television titles in the U.S. Founded in 1961, among its 250 new program titles per year, APT programs include prominent documentaries, performances, news, and current affairs programs, dramas, how-to programs, children’s series, and classic movies. \u003cem>America’s Test Kitchen From Cook’s Illustrated\u003c/em>, \u003cem>Cook’s Country, AfroPoP, Rick Steves’ Europe\u003c/em>, \u003cem>Chris Kimball’s Milk Street Television\u003c/em>, \u003cem>Front and Center\u003c/em>, \u003cem>Doc Martin\u003c/em>, \u003cem>Nightly Business Report\u003c/em>, \u003cem>Midsomer Murders\u003c/em>, \u003cem>A Place to Call Home, Lidia’s Kitchen\u003c/em>, \u003cem>Globe Trekker\u003c/em>, \u003cem>New Orleans Cooking with Kevin Belton, Simply Ming\u003c/em>, and \u003cem>P. Allen Smith’s Garden Home \u003c/em>are a sampling of APT’s programs, considered some of the most popular on public television.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>APT licenses programs internationally through its APT Worldwide service. Entering its 13th year, Create®TV — featuring the best of public television’s lifestyle programming — is distributed by American Public Television. APT also distributes WORLD™, public television’s premier news, science, and documentary channel. To find out more about APT’s programs and services, visit APTonline.org.\u003c/p>\n\u003ch6>\u003cspan style=\"color: #444444;font-family: 'Arial','sans-serif';font-size: 9pt\">About KQED\u003c/span>\u003c/h6>\n\u003ch6>\u003cspan style=\"color: #444444;font-family: 'Arial','sans-serif';font-size: 9pt\">KQED serves the people of Northern California with a public-supported alternative to commercial media. An NPR and PBS affiliate based in San Francisco, KQED is home to one of the most-listened-to public radio stations in the nation, one of the highest-rated public television services and an award-winning education program helping students and educators thrive in 21st-century classrooms. A trusted news source and leader and innovator in interactive technology, KQED takes people of all ages on journeys of exploration — exposing them to new people, places, and ideas.\u003c/span>\u003c/h6>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/pressroom/12095/joseph-rosendos-travelscope-returns-with-season-12","authors":["11272"],"categories":["pressroom_74","pressroom_21","pressroom_33","pressroom_40","pressroom_42"],"tags":["pressroom_225","pressroom_688","pressroom_297","pressroom_689","pressroom_530","pressroom_549","pressroom_550"],"label":"pressroom"},"pressroom_10935":{"type":"posts","id":"pressroom_10935","meta":{"index":"posts_1591205157","site":"pressroom","id":"10935","score":null,"sort":[1567546572000]},"guestAuthors":[],"slug":"leslie-sbrocco-hosts-new-culinary-adventure-series","title":"Leslie Sbrocco Hosts New Culinary Adventure Series","publishDate":1567546572,"format":"aside","headTitle":"KQED's Pressroom | About KQED","labelTerm":{"site":"pressroom"},"content":"\u003cp>\u003cimg class=\"alignnone size-medium wp-image-10940\" src=\"https://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2019/08/LeslieSbrocco-800x571.png\" alt=\"\" width=\"800\" height=\"571\">\u003c/p>\n\u003cp>Pack your bags and join Leslie Sbrocco, beloved host of \u003cem>Check Please!\u003c/em> as she whisks audiences off for 100 days of cultural and culinary adventures around the globe.\u003c/p>\n\u003cp>Sbrocco's new series, \u003cem>100 Days, Drinks, Dishes & Destinations,\u003c/em> is your virtual passport to palate-pleasing experiences and cultural exploration. From sausage stands in Vienna to Chinese tea traditions in San Francisco, Nashville whiskey to hearty Hungarian goulash, Leslie shares knowledge and humor alike as she indulges in iconic treats and undiscovered treasures.\u003c/p>\n\u003cp>Follow Leslie through castles, ancient hot springs, beaches, and bustling city streets as she takes on the world, glass and fork in hand.\u003c/p>\n\u003cp>\u003cem>100 Days, Drinks, Dishes & Destinations\u003c/em> will begin airing on public television stations across the country starting on October 29, 2019. Check your local station for listings.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>[gallery type=\"slideshow\" link=\"file\" size=\"medium\" ids=\"10942,10944,10945,10946,10943\"]\u003c/p>\n\u003cp>\u003cstrong>Episode 1: Reno/Tahoe, California and Nevada\u003c/strong>\u003cbr>\nOften left off the culinary map because of its reputation for world-class skiing, the area surrounding Lake Tahoe in California and Nevada is rapidly changing. Starting in Reno – the biggest little city in the world – Leslie finds the hottest food spots. Then, she takes a step back in time to visit historic Virginia City famed in the mid-1800s for silver mining, gunslinging, and Mark Twain. Today, the region’s spectacular mountains (and clear waters) are inspiring creators of developing distilleries, grass-fed beef producers, and local chefs.\u003c/p>\n\u003cp>\u003cstrong>Episode 2: Chinatown, San Francisco, California\u003c/strong>\u003cbr>\nCovering 24 blocks and five zip codes, San Francisco’s Chinatown is home to barbeque pork, steamed bao, dragon beard candy and enough dim sum to fill the table. There's no one better than local celebrity chef, Martin Yan, to show Leslie around and discover hidden gems tucked in these busy streets. These two are quite the duo singing and laughing their way through the labyrinth of shops and eateries. But she couldn’t leave the enclave without a lesson in tea and a visit to famed Chef George Chen’s elegant Shanghai retreat.\u003c/p>\n\u003cp>\u003cstrong>Episode 3: Vienna, Austria\u003c/strong>\u003cbr>\nVienna, city of music and city of dreams, is a study in history and good taste. From dramatic architecture on the stately Ringstrasse to cozy coffee houses, sausages and schnitzel to Sachertorte and Sekt, it's a culinary traveler's delight. Leslie unlocks childhood memories of Vienna while visiting traditional spots, and uncovers new local hangouts including a sunny beach perfect for a picnic in this land-locked country.\u003c/p>\n\u003cp>\u003cstrong>Episode 4: Calistoga, California\u003c/strong>\u003cbr>\nAncient hot springs and volcanic rock define modern vineyards and a new way to dine in Calistoga. Visiting geysers erupting from deep within the earth, Leslie joins with local wine growers to discover the secrets around American wine’s place in the world. In the process, a\u003cbr>\nlittle relaxing romp in the mud, a lesson at the potter's wheel, and eclectic recipes for fried chicken and kale salad from a Michelin-starred chef make the visit to Calistoga rewarding.\u003c/p>\n\u003cp>\u003cstrong>Episode 5: Undiscovered Danube, Europe\u003c/strong>\u003cbr>\nSmall towns hug the Danube – one of the world’s most picturesque rivers – on its journey through Austria, Germany, and Slovakia to the Black Sea. Anchored by medieval fortresses, Leslie lets down her hair indulging in local delicacies in one village’s castle tower. The steep river hillsides are laden with vineyards and apricot orchards producing world-class libations. Leslie explores this rich agricultural area, tasting and making the ancient and famed Linzertorte\u003cbr>\nalong the way.\u003c/p>\n\u003cp>\u003cstrong>Episode 6: Asheville, North Carolina\u003c/strong>\u003cbr>\nJust outside the city of Asheville, North Carolina, lies an American landmark -- The Biltmore. The Vanderbilt family built their sprawling estate in the late 1800s. Not only is this magnificent property reminiscent of Downton Abby, it houses the most visited winery in the country. Downtown Asheville has a vibrant and growing beer brewing industry, too. Combined with North Carolina’s pork BBQ, it’s a winning combination. Leslie hikes off the calories in the area’s\u003cbr>\nstunning state parks where movies from the Hunger Games to Dirty Dancing were filmed.\u003c/p>\n\u003cp>\u003cstrong>Media Contact: \u003c/strong>Kristen Green-Kutch, Kristen Green Public Relations, \u003ca href=\"mailto:kgreenpr@kristengreen.com\">kgreenpr@kristengreen.com\u003c/a>\u003c/p>\n\u003cp style=\"text-align: center\">\u003cimg class=\"alignnone size-medium wp-image-10941\" src=\"https://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2019/08/LeslieSbroccoHeadshot-800x571.png\" alt=\"\" width=\"800\" height=\"571\" srcset=\"https://ww2.kqed.org/app/uploads/sites/63/2019/08/LeslieSbroccoHeadshot-800x571.png 800w, https://ww2.kqed.org/app/uploads/sites/63/2019/08/LeslieSbroccoHeadshot-160x114.png 160w, https://ww2.kqed.org/app/uploads/sites/63/2019/08/LeslieSbroccoHeadshot-768x549.png 768w, https://ww2.kqed.org/app/uploads/sites/63/2019/08/LeslieSbroccoHeadshot-1020x729.png 1020w, https://ww2.kqed.org/app/uploads/sites/63/2019/08/LeslieSbroccoHeadshot-1200x857.png 1200w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cstrong>Leslie Sbrocco\u003c/strong>\u003c/p>\n\u003cp>An award-winning author, speaker, consultant, and television host, Leslie Sbrocco is known for her entertaining approach to wine and food, as well as inspiring others to live a life of passion. Voted as one of the Top 20 most influential people in the American wine business\u003cbr>\nby IntoWine.com, Sbrocco’s engaging personality, humor, and ability to connect with the audience – whether on screen or on stage – are her trademarks.\u003c/p>\n\u003cp>As host of the PBS restaurant review series\u003cem> Check Please!\u003c/em> Sbrocco has won a coveted James Beard award and three Emmy awards in the span of 14 seasons. She appears frequently on national television outlets and is a regular guest on NBC’s Today Show.\u003c/p>\n\u003cp>Her work has been published in outlets such as People Style Watch magazine, Epicurious.com, Time, O the Oprah magazine, Coastal Living, Health, Good Housekeeping and Glamour, among others.\u003c/p>\n\u003cp>For more information, visit \u003ca href=\"http://www.LeslieSbrocco.com\">http://www.LeslieSbrocco.com\u003c/a>\u003c/p>\n\u003cp> \u003c/p>\n\u003cp style=\"text-align: center\">\u003cstrong>Funding Provided By\u003c/strong>\u003cimg class=\"alignnone wp-image-10971\" src=\"https://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2019/09/LogosEnsemble_v2-800x450.jpg\" alt=\"\" width=\"627\" height=\"353\" srcset=\"https://ww2.kqed.org/app/uploads/sites/63/2019/09/LogosEnsemble_v2-800x450.jpg 800w, https://ww2.kqed.org/app/uploads/sites/63/2019/09/LogosEnsemble_v2-160x90.jpg 160w, https://ww2.kqed.org/app/uploads/sites/63/2019/09/LogosEnsemble_v2-768x432.jpg 768w, https://ww2.kqed.org/app/uploads/sites/63/2019/09/LogosEnsemble_v2-1020x574.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/63/2019/09/LogosEnsemble_v2-1200x675.jpg 1200w\" sizes=\"(max-width: 627px) 100vw, 627px\">\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>About KQED:\u003cbr>\nKQED serves the people of Northern California with a public-supported alternative to commercial media. An NPR and PBS affiliate based in San Francisco, KQED is home to one of the most listened-to public radio stations in the nation, one of the highest-rated public television services and an award-winning education program helping students and educators thrive in 21st-century classrooms. A trusted news source and leader and innovator in interactive technology, KQED takes people of all ages on journeys of exploration — exposing them to new people, places and ideas. \u003ca href=\"http://www.kqed.org/\">www.kqed.org\u003c/a>\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>About APT:\u003cbr>\nAmerican Public Television (APT) is the leading syndicator of high-quality, top-rated programming to the nation’s public television stations. For more than 10 years, APT has annually distributed one-third or more of the top 100 highest-rated public television titles in the U.S. Founded in 1961, among its 250 new program titles per year, APT programs include prominent documentaries, performance, news and current affairs programs, dramas, how-to programs, children’s series and classic movies. America’s Test Kitchen From Cook’s Illustrated, Cook’s Country, AfroPoP, Rick Steves’ Europe, Chris Kimball’s Milk Street Television, Front and Center, Doc Martin, Nightly Business Report, Midsomer Murders, A Place to Call Home, Lidia’s Kitchen, Globe Trekker, New Orleans Cooking with Kevin Belton, Simply Ming, and P. Allen Smith’s Garden Home are a sampling of APT’s programs, considered some of the most popular on public television. APT licenses programs internationally through its APT Worldwide service. Entering its 13th year, Create®TV — featuring the best of public television's lifestyle programming — is distributed by American Public Television. APT also distributes WORLD™, public television’s premier news, science and documentary channel. To find out more about APT’s programs and services, visit \u003ca href=\"http://APTonline.org\">APTonline.org\u003c/a>.\u003c/p>\n\n","blocks":[],"excerpt":null,"status":"publish","parent":0,"modified":1582743016,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":true,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":21,"wordCount":1211},"headData":{"title":"Leslie Sbrocco Hosts New Culinary Adventure Series | KQED","description":"Pack your bags and join Leslie Sbrocco, beloved host of Check Please! as she whisks audiences off for 100 days of cultural and culinary adventures around the globe. Sbrocco's new series, 100 Days, Drinks, Dishes & Destinations, is your virtual passport to palate-pleasing experiences and cultural exploration. From sausage stands in Vienna to Chinese tea traditions in San","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"10935 https://ww2.kqed.org/pressroom/?p=10935","disqusUrl":"https://ww2.kqed.org/pressroom/2019/09/03/leslie-sbrocco-hosts-new-culinary-adventure-series/","disqusTitle":"Leslie Sbrocco Hosts New Culinary Adventure Series","path":"/pressroom/10935/leslie-sbrocco-hosts-new-culinary-adventure-series","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cimg class=\"alignnone size-medium wp-image-10940\" src=\"https://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2019/08/LeslieSbrocco-800x571.png\" alt=\"\" width=\"800\" height=\"571\">\u003c/p>\n\u003cp>Pack your bags and join Leslie Sbrocco, beloved host of \u003cem>Check Please!\u003c/em> as she whisks audiences off for 100 days of cultural and culinary adventures around the globe.\u003c/p>\n\u003cp>Sbrocco's new series, \u003cem>100 Days, Drinks, Dishes & Destinations,\u003c/em> is your virtual passport to palate-pleasing experiences and cultural exploration. From sausage stands in Vienna to Chinese tea traditions in San Francisco, Nashville whiskey to hearty Hungarian goulash, Leslie shares knowledge and humor alike as she indulges in iconic treats and undiscovered treasures.\u003c/p>\n\u003cp>Follow Leslie through castles, ancient hot springs, beaches, and bustling city streets as she takes on the world, glass and fork in hand.\u003c/p>\n\u003cp>\u003cem>100 Days, Drinks, Dishes & Destinations\u003c/em> will begin airing on public television stations across the country starting on October 29, 2019. Check your local station for listings.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"gallery","attributes":{"named":{"type":"slideshow","link":"file","size":"medium","ids":"10942,10944,10945,10946,10943","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Episode 1: Reno/Tahoe, California and Nevada\u003c/strong>\u003cbr>\nOften left off the culinary map because of its reputation for world-class skiing, the area surrounding Lake Tahoe in California and Nevada is rapidly changing. Starting in Reno – the biggest little city in the world – Leslie finds the hottest food spots. Then, she takes a step back in time to visit historic Virginia City famed in the mid-1800s for silver mining, gunslinging, and Mark Twain. Today, the region’s spectacular mountains (and clear waters) are inspiring creators of developing distilleries, grass-fed beef producers, and local chefs.\u003c/p>\n\u003cp>\u003cstrong>Episode 2: Chinatown, San Francisco, California\u003c/strong>\u003cbr>\nCovering 24 blocks and five zip codes, San Francisco’s Chinatown is home to barbeque pork, steamed bao, dragon beard candy and enough dim sum to fill the table. There's no one better than local celebrity chef, Martin Yan, to show Leslie around and discover hidden gems tucked in these busy streets. These two are quite the duo singing and laughing their way through the labyrinth of shops and eateries. But she couldn’t leave the enclave without a lesson in tea and a visit to famed Chef George Chen’s elegant Shanghai retreat.\u003c/p>\n\u003cp>\u003cstrong>Episode 3: Vienna, Austria\u003c/strong>\u003cbr>\nVienna, city of music and city of dreams, is a study in history and good taste. From dramatic architecture on the stately Ringstrasse to cozy coffee houses, sausages and schnitzel to Sachertorte and Sekt, it's a culinary traveler's delight. Leslie unlocks childhood memories of Vienna while visiting traditional spots, and uncovers new local hangouts including a sunny beach perfect for a picnic in this land-locked country.\u003c/p>\n\u003cp>\u003cstrong>Episode 4: Calistoga, California\u003c/strong>\u003cbr>\nAncient hot springs and volcanic rock define modern vineyards and a new way to dine in Calistoga. Visiting geysers erupting from deep within the earth, Leslie joins with local wine growers to discover the secrets around American wine’s place in the world. In the process, a\u003cbr>\nlittle relaxing romp in the mud, a lesson at the potter's wheel, and eclectic recipes for fried chicken and kale salad from a Michelin-starred chef make the visit to Calistoga rewarding.\u003c/p>\n\u003cp>\u003cstrong>Episode 5: Undiscovered Danube, Europe\u003c/strong>\u003cbr>\nSmall towns hug the Danube – one of the world’s most picturesque rivers – on its journey through Austria, Germany, and Slovakia to the Black Sea. Anchored by medieval fortresses, Leslie lets down her hair indulging in local delicacies in one village’s castle tower. The steep river hillsides are laden with vineyards and apricot orchards producing world-class libations. Leslie explores this rich agricultural area, tasting and making the ancient and famed Linzertorte\u003cbr>\nalong the way.\u003c/p>\n\u003cp>\u003cstrong>Episode 6: Asheville, North Carolina\u003c/strong>\u003cbr>\nJust outside the city of Asheville, North Carolina, lies an American landmark -- The Biltmore. The Vanderbilt family built their sprawling estate in the late 1800s. Not only is this magnificent property reminiscent of Downton Abby, it houses the most visited winery in the country. Downtown Asheville has a vibrant and growing beer brewing industry, too. Combined with North Carolina’s pork BBQ, it’s a winning combination. Leslie hikes off the calories in the area’s\u003cbr>\nstunning state parks where movies from the Hunger Games to Dirty Dancing were filmed.\u003c/p>\n\u003cp>\u003cstrong>Media Contact: \u003c/strong>Kristen Green-Kutch, Kristen Green Public Relations, \u003ca href=\"mailto:kgreenpr@kristengreen.com\">kgreenpr@kristengreen.com\u003c/a>\u003c/p>\n\u003cp style=\"text-align: center\">\u003cimg class=\"alignnone size-medium wp-image-10941\" src=\"https://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2019/08/LeslieSbroccoHeadshot-800x571.png\" alt=\"\" width=\"800\" height=\"571\" srcset=\"https://ww2.kqed.org/app/uploads/sites/63/2019/08/LeslieSbroccoHeadshot-800x571.png 800w, https://ww2.kqed.org/app/uploads/sites/63/2019/08/LeslieSbroccoHeadshot-160x114.png 160w, https://ww2.kqed.org/app/uploads/sites/63/2019/08/LeslieSbroccoHeadshot-768x549.png 768w, https://ww2.kqed.org/app/uploads/sites/63/2019/08/LeslieSbroccoHeadshot-1020x729.png 1020w, https://ww2.kqed.org/app/uploads/sites/63/2019/08/LeslieSbroccoHeadshot-1200x857.png 1200w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cstrong>Leslie Sbrocco\u003c/strong>\u003c/p>\n\u003cp>An award-winning author, speaker, consultant, and television host, Leslie Sbrocco is known for her entertaining approach to wine and food, as well as inspiring others to live a life of passion. Voted as one of the Top 20 most influential people in the American wine business\u003cbr>\nby IntoWine.com, Sbrocco’s engaging personality, humor, and ability to connect with the audience – whether on screen or on stage – are her trademarks.\u003c/p>\n\u003cp>As host of the PBS restaurant review series\u003cem> Check Please!\u003c/em> Sbrocco has won a coveted James Beard award and three Emmy awards in the span of 14 seasons. She appears frequently on national television outlets and is a regular guest on NBC’s Today Show.\u003c/p>\n\u003cp>Her work has been published in outlets such as People Style Watch magazine, Epicurious.com, Time, O the Oprah magazine, Coastal Living, Health, Good Housekeeping and Glamour, among others.\u003c/p>\n\u003cp>For more information, visit \u003ca href=\"http://www.LeslieSbrocco.com\">http://www.LeslieSbrocco.com\u003c/a>\u003c/p>\n\u003cp> \u003c/p>\n\u003cp style=\"text-align: center\">\u003cstrong>Funding Provided By\u003c/strong>\u003cimg class=\"alignnone wp-image-10971\" src=\"https://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2019/09/LogosEnsemble_v2-800x450.jpg\" alt=\"\" width=\"627\" height=\"353\" srcset=\"https://ww2.kqed.org/app/uploads/sites/63/2019/09/LogosEnsemble_v2-800x450.jpg 800w, https://ww2.kqed.org/app/uploads/sites/63/2019/09/LogosEnsemble_v2-160x90.jpg 160w, https://ww2.kqed.org/app/uploads/sites/63/2019/09/LogosEnsemble_v2-768x432.jpg 768w, https://ww2.kqed.org/app/uploads/sites/63/2019/09/LogosEnsemble_v2-1020x574.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/63/2019/09/LogosEnsemble_v2-1200x675.jpg 1200w\" sizes=\"(max-width: 627px) 100vw, 627px\">\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>About KQED:\u003cbr>\nKQED serves the people of Northern California with a public-supported alternative to commercial media. An NPR and PBS affiliate based in San Francisco, KQED is home to one of the most listened-to public radio stations in the nation, one of the highest-rated public television services and an award-winning education program helping students and educators thrive in 21st-century classrooms. A trusted news source and leader and innovator in interactive technology, KQED takes people of all ages on journeys of exploration — exposing them to new people, places and ideas. \u003ca href=\"http://www.kqed.org/\">www.kqed.org\u003c/a>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>About APT:\u003cbr>\nAmerican Public Television (APT) is the leading syndicator of high-quality, top-rated programming to the nation’s public television stations. For more than 10 years, APT has annually distributed one-third or more of the top 100 highest-rated public television titles in the U.S. Founded in 1961, among its 250 new program titles per year, APT programs include prominent documentaries, performance, news and current affairs programs, dramas, how-to programs, children’s series and classic movies. America’s Test Kitchen From Cook’s Illustrated, Cook’s Country, AfroPoP, Rick Steves’ Europe, Chris Kimball’s Milk Street Television, Front and Center, Doc Martin, Nightly Business Report, Midsomer Murders, A Place to Call Home, Lidia’s Kitchen, Globe Trekker, New Orleans Cooking with Kevin Belton, Simply Ming, and P. Allen Smith’s Garden Home are a sampling of APT’s programs, considered some of the most popular on public television. APT licenses programs internationally through its APT Worldwide service. Entering its 13th year, Create®TV — featuring the best of public television's lifestyle programming — is distributed by American Public Television. APT also distributes WORLD™, public television’s premier news, science and documentary channel. To find out more about APT’s programs and services, visit \u003ca href=\"http://APTonline.org\">APTonline.org\u003c/a>.\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/pressroom/10935/leslie-sbrocco-hosts-new-culinary-adventure-series","authors":["11272"],"categories":["pressroom_74","pressroom_40"],"featImg":"pressroom_10940","label":"pressroom"},"pressroom_10704":{"type":"posts","id":"pressroom_10704","meta":{"index":"posts_1591205157","site":"pressroom","id":"10704","score":null,"sort":[1556310421000]},"guestAuthors":[],"slug":"roadtrip-nation-skill-powered","title":"Roadtrip Nation: Skill Powered","publishDate":1556310421,"format":"standard","headTitle":"roadtrip nation | KQED's Pressroom | About KQED","labelTerm":{"term":627,"site":"pressroom"},"content":"\u003cp>\u003cstrong>Roadtrip Nation: Skill Powered\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong style=\"color: #2b2b2b;font-size: 16px\">Program Synopsis\u003c/strong>For students all over the country, it can often feel like their educational experiences are steering them toward one common end goal: earning a college degree. But recently, soaring tuition costs have many reevaluating the belief that a four-year degree is the best route toward a fulfilling life.\u003c/p>\n\u003cp>Simultaneously, the declining popularity of vocational schools combined with a retiring workforce has opened up huge skills gaps in trades from woodworking to cosmetology. With most jobs requiring on-the-job training or certifications rather than four-year degrees, skilled trades hold plenty of promise—but not many young adults have been exposed to their true potential. Roadtrip Nation’s new documentary, “Skill Powered” is on a mission to change that.\u003c/p>\n\u003cp>“Skill Powered” follows three young adults—Alex, Shyane, and Ryan—as they shadow people across the country who are forging their own ways within their trades. All of the roadtrippers are intrigued by different skill-focused careers, but none of them have a set path planned—yet.\u003c/p>\n\u003cp>[gallery type=\"slideshow\" size=\"large\" ids=\"10717,10716,10715,10714,10713,10712,10711,10710,10709\"]\u003c/p>\n\u003cp>Currently working in heating, ventilation, and air conditioning, Ryan is the only roadtripper who already has extensive experience within a trade. But he still has more he wants to accomplish in his field, and hopes that this trip will introduce him to certifications and training programs that can advance him toward his eventual goal of owning his own HVAC company.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>After he was sidelined by an injury, roadtripper Alex’s college soccer career ended abruptly. Soon afterwards, he realized that his major wasn’t going to lead him to the job of his dreams. Now he’s searching for what’s next—he recently took an interest in scuba diving, and wants to find a mentor who can help him get the training he needs to pursue a scuba-centric career.\u003c/p>\n\u003cp>Shyane had plans to attend college, but it hasn’t worked out. Even so, she doesn’t want her lack of a degree to relegate her to a passionless job. She hopes the road trip will show her how others created steady, fulfilling careers through means outside of earning a four-year degree.\u003c/p>\n\u003cp>Over 24 days and 3,000 miles, the team’s interviews and shared experiences gradually start to reshape what they’d thought about skilled trades. During a visit to Los Angeles Trade–Technical College, welding professor Lisa Legohn teaches the crew about her craft—and shakes up their definitions of “passion.” In Santa Fe, principal contractor and designer Mark Giorgetti inspires Ryan to broaden his horizons and look into LEED certification. And in Oklahoma City, Kimberly Leser, curator of behavioral husbandry and animal welfare at the Oklahoma City Zoo, helps Shyane realize that her love of animals could blossom into a viable career.\u003c/p>\n\u003cp>In telling the nuanced stories of people powering skilled trades across the country, “Skill Powered” uncovers the skill, precision, and most importantly, passion being put into jobs that had previously been portrayed as “dead-end” or “dirty,”—and proves that there are always infinite ways to build yourself a better life.\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003cstrong>Roadtripper Bios\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>Shyane\u003c/strong>\u003c/p>\n\u003cp>Age 19\u003c/p>\n\u003cp>From Porter, TX\u003c/p>\n\u003cp>Shyane is ready to take off in a million directions. But while she’s got the energy to push toward any goal and the resolve to work hard, she knows that what she really needs right now is guidance. All of that drive and curiosity without experience isn’t enough to get her where she wants to go and get her past the financial hardship she grew up with. Right now, her sights are set on working on a cruise ship—but she’s ready for any adventure, even if it means long hours and being away from home. She’s hoping that this trip is the spark she needs to start that journey.\u003c/p>\n\u003cp>\u003cstrong>Alexander\u003c/strong>\u003c/p>\n\u003cp>Age 23\u003c/p>\n\u003cp>From Torrance, CA\u003c/p>\n\u003cp>Alexander has been camping since he was a kid, and you can regularly find him spearfishing off the coast of California, where he grew up. Being a camp counselor was the first time he realized that he needed to be outside for a living—but it was also when he realized he didn’t have the training for the jobs he wanted. He has a college degree—but without applied training he’s feeling lost. Working in nature gives him a sense of direction. He wants to meet people working in the outdoors who are happy and supporting their families, to see if it’s a life he could build for himself, too.\u003c/p>\n\u003cp>\u003cstrong>Ryan\u003c/strong>\u003c/p>\n\u003cp>Age 24\u003c/p>\n\u003cp>From Asheville, NC\u003c/p>\n\u003cp>Ryan’s parents didn’t work in the trades, but it’s the memory of visiting his dad—stuck in a cubicle at work—that made Ryan certain that he didn’t want to be in an office. He’s been working in HVAC for three years now. He grew up with a love for baseball and football, and his two brothers made sure he turned out tough and ready to handle anything. The three of them want to start their own business together. You don’t need a four-year degree to be successful, he says—he wants to prove that you can live a great life by working in the trades, and he wants his life to be an example.\u003c/p>\n\u003cp>\u003cstrong>Roadtrip Nation Skill Powered Featured Interviews and Locations\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong> \u003c/strong>\u003cstrong>Los Angeles, CA\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>Lisa Legohn\u003c/li>\n\u003cli>Master Welder\u003c/li>\n\u003cli>Laura Zahn, Founder, \u003cem>Allied Woodshop\u003c/em>\u003c/li>\n\u003cli>RH LeeShop, Manager, \u003cem>Offerman Woodshop\u003c/em>\u003c/li>\n\u003c/ul>\n\u003cp>\u003cstrong>Las Vegas, NV\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>Leticia Nunez, Executive Chef, \u003cem>Bacchanal Buffet at Caesars Palace\u003c/em>\u003c/li>\n\u003cli>Mike Hall, Head of Musical Instrument Technician Department, \u003cem>Blue Man Group\u003c/em>\u003c/li>\n\u003cli>Scott Dahl, Head of Audio, Blue Man Group\u003c/li>\n\u003c/ul>\n\u003cp>\u003cstrong>Santa Fe, NM\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>Mark Giorgetti, Principal, \u003cem>Palo Santo Designs\u003c/em>\u003c/li>\n\u003cli>Peter Page, Owner & President, \u003cem>AMENERGY\u003c/em>\u003c/li>\n\u003c/ul>\n\u003cp>\u003cstrong>Oklahoma City, OK\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>Kimberly Leser, Curator of Animal Behavior & Welfare, \u003cem>Oklahoma City Zoo\u003c/em>\u003c/li>\n\u003c/ul>\n\u003cp>\u003cstrong>Auburn, AL\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>Christine Moses, Technical Associate, \u003cem>GE Aviation\u003c/em>\u003c/li>\n\u003cli>Cedric Hall, Technical Associate, \u003cem>GE Aviation\u003c/em>\u003c/li>\n\u003c/ul>\n\u003cp>\u003cstrong>Miami, FL\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>Bill Lamp’l, Founder, \u003cem>Grove Scuba\u003c/em>\u003c/li>\n\u003c/ul>\n\u003cp>\u003cstrong>Orlando, FL\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>Nancy Feldman, Wardrobe & Makeup Supervisor, \u003cem>Blue Man Group\u003c/em>\u003c/li>\n\u003c/ul>\n\u003cp>Is your station airing \u003cem>Skill Powered\u003c/em>? Check out the social kit here: \u003ca href=\"https://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2019/04/Skill-Powered-Station-Sharing-Guide.pdf\">Skill Powered Station Sharing Guide\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Media Contact:\u003c/strong>\u003c/p>\n\u003cp>Loureen Ayyoub, \u003ca href=\"mailto:loureen@roadtripnation.com\">loureen@roadtripnation.com\u003c/a>\u003c/p>\n\u003cp>Funding for Roadtrip Nation: Skill Powered is made possible by Penn Foster & Strada Education Network\u003c/p>\n\u003cp>\u003cstrong>Websites and Social Media\u003c/strong>\u003c/p>\n\u003cp>Website:\u003ca href=\"http://ww2.kqed.org/pressroom/wp-admin/_wp_link_placeholder\"> roadtripnation.com\u003c/a>\u003cbr>\nEducation Site: \u003ca href=\"http://roadtripnation.org\">roadtripnation.org\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"http://twitter.com/RoadtripNation\">twitter.com/RoadtripNation\u003c/a>\u003cbr>\nFacebook: \u003ca href=\"http://facebook.com/RoadtripNation\">facebook.com/RoadtripNation\u003c/a>\u003cbr>\nYouTube: \u003ca href=\"http://youtube.com/roadtripnation\">youtube.com/roadtripnation\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>About APT:\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>\u003cu>American Public Television \u003c/u>\u003c/strong>\u003cstrong>(APT) is the leading syndicator of high-quality, top-rated programming to the nation’s public television stations. For more than 10 years, APT has annually distributed one-third or more of the top 100 highest-rated public television titles in the U.S. Founded in 1961, among its 250 new program titles per year, APT programs include prominent documentaries, performance, news and current affairs programs, dramas, how-to programs, children’s series and classic movies. \u003c/strong>\u003cem>America’s Test Kitchen From Cook’s Illustrated\u003c/em>\u003cstrong>, \u003c/strong>\u003cem>Cook’s Country, AfroPoP, Rick Steves’ Europe\u003c/em>\u003cstrong>, \u003c/strong>\u003cem>Chris Kimball’s Milk Street Television\u003c/em>\u003cstrong>, \u003c/strong>\u003cem>Front and Center\u003c/em>\u003cstrong>,\u003c/strong> \u003cem>Doc Martin\u003c/em>\u003cstrong>, \u003c/strong>\u003cem>Nightly Business Report\u003c/em>\u003cstrong>,\u003c/strong> \u003cem>Midsomer Murders\u003c/em>\u003cstrong>, \u003c/strong>\u003cem>A Place to Call Home, Lidia’s Kitchen\u003c/em>\u003cstrong>, \u003c/strong>\u003cem>Globe Trekker\u003c/em>\u003cstrong>, \u003c/strong>\u003cem>New Orleans Cooking with Kevin Belton, Simply Ming\u003c/em>\u003cstrong>, and \u003c/strong>\u003cem>P. Allen Smith’s Garden Home \u003c/em>\u003cstrong>are a sampling of APT’s programs, considered some of the most popular on public television.\u003c/strong>\u003c/p>\n\u003cp>APT licenses programs internationally through its APT Worldwide service. Entering its 13th year, Create®TV — featuring the best of public television’s lifestyle programming — is distributed by American Public Television. APT also distributes WORLD™, public television’s premier news, science and documentary channel. To find out more about APT’s programs and services, visit APTonline.org.\u003c/p>\n\u003cp>\u003cstrong>\u003cspan style=\"color: #444444;font-family: 'Arial','sans-serif';font-size: 9pt\">About KQED\u003c/span>\u003c/strong>\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>\u003cspan style=\"color: #444444;font-family: 'Arial','sans-serif';font-size: 9pt\">KQED serves the people of Northern California with a public-supported alternative to commercial media. An NPR and PBS affiliate based in San Francisco, KQED is home to one of the most-listened-to public radio stations in the nation, one of the highest-rated public television services and an award-winning education program helping students and educators thrive in 21st-century classrooms. A trusted news source and leader and innovator in interactive technology, KQED takes people of all ages on journeys of exploration — exposing them to new people, places, and ideas.\u003c/span>\u003c/p>\n\n","blocks":[],"excerpt":"Exploring jobs that don't require a 4 year degree. Trades/middle skills make up over half the jobs in the economy. ","status":"publish","parent":0,"modified":1556310421,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":true,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":43,"wordCount":1472},"headData":{"title":"Roadtrip Nation: Skill Powered | KQED","description":"Exploring jobs that don't require a 4 year degree. Trades/middle skills make up over half the jobs in the economy. ","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"10704 https://ww2.kqed.org/pressroom/?p=10704","disqusUrl":"https://ww2.kqed.org/pressroom/2019/04/26/roadtrip-nation-skill-powered/","disqusTitle":"Roadtrip Nation: Skill Powered","path":"/pressroom/10704/roadtrip-nation-skill-powered","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cstrong>Roadtrip Nation: Skill Powered\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong style=\"color: #2b2b2b;font-size: 16px\">Program Synopsis\u003c/strong>For students all over the country, it can often feel like their educational experiences are steering them toward one common end goal: earning a college degree. But recently, soaring tuition costs have many reevaluating the belief that a four-year degree is the best route toward a fulfilling life.\u003c/p>\n\u003cp>Simultaneously, the declining popularity of vocational schools combined with a retiring workforce has opened up huge skills gaps in trades from woodworking to cosmetology. With most jobs requiring on-the-job training or certifications rather than four-year degrees, skilled trades hold plenty of promise—but not many young adults have been exposed to their true potential. Roadtrip Nation’s new documentary, “Skill Powered” is on a mission to change that.\u003c/p>\n\u003cp>“Skill Powered” follows three young adults—Alex, Shyane, and Ryan—as they shadow people across the country who are forging their own ways within their trades. All of the roadtrippers are intrigued by different skill-focused careers, but none of them have a set path planned—yet.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"gallery","attributes":{"named":{"type":"slideshow","size":"large","ids":"10717,10716,10715,10714,10713,10712,10711,10710,10709","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Currently working in heating, ventilation, and air conditioning, Ryan is the only roadtripper who already has extensive experience within a trade. But he still has more he wants to accomplish in his field, and hopes that this trip will introduce him to certifications and training programs that can advance him toward his eventual goal of owning his own HVAC company.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>After he was sidelined by an injury, roadtripper Alex’s college soccer career ended abruptly. Soon afterwards, he realized that his major wasn’t going to lead him to the job of his dreams. Now he’s searching for what’s next—he recently took an interest in scuba diving, and wants to find a mentor who can help him get the training he needs to pursue a scuba-centric career.\u003c/p>\n\u003cp>Shyane had plans to attend college, but it hasn’t worked out. Even so, she doesn’t want her lack of a degree to relegate her to a passionless job. She hopes the road trip will show her how others created steady, fulfilling careers through means outside of earning a four-year degree.\u003c/p>\n\u003cp>Over 24 days and 3,000 miles, the team’s interviews and shared experiences gradually start to reshape what they’d thought about skilled trades. During a visit to Los Angeles Trade–Technical College, welding professor Lisa Legohn teaches the crew about her craft—and shakes up their definitions of “passion.” In Santa Fe, principal contractor and designer Mark Giorgetti inspires Ryan to broaden his horizons and look into LEED certification. And in Oklahoma City, Kimberly Leser, curator of behavioral husbandry and animal welfare at the Oklahoma City Zoo, helps Shyane realize that her love of animals could blossom into a viable career.\u003c/p>\n\u003cp>In telling the nuanced stories of people powering skilled trades across the country, “Skill Powered” uncovers the skill, precision, and most importantly, passion being put into jobs that had previously been portrayed as “dead-end” or “dirty,”—and proves that there are always infinite ways to build yourself a better life.\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003cstrong>Roadtripper Bios\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>Shyane\u003c/strong>\u003c/p>\n\u003cp>Age 19\u003c/p>\n\u003cp>From Porter, TX\u003c/p>\n\u003cp>Shyane is ready to take off in a million directions. But while she’s got the energy to push toward any goal and the resolve to work hard, she knows that what she really needs right now is guidance. All of that drive and curiosity without experience isn’t enough to get her where she wants to go and get her past the financial hardship she grew up with. Right now, her sights are set on working on a cruise ship—but she’s ready for any adventure, even if it means long hours and being away from home. She’s hoping that this trip is the spark she needs to start that journey.\u003c/p>\n\u003cp>\u003cstrong>Alexander\u003c/strong>\u003c/p>\n\u003cp>Age 23\u003c/p>\n\u003cp>From Torrance, CA\u003c/p>\n\u003cp>Alexander has been camping since he was a kid, and you can regularly find him spearfishing off the coast of California, where he grew up. Being a camp counselor was the first time he realized that he needed to be outside for a living—but it was also when he realized he didn’t have the training for the jobs he wanted. He has a college degree—but without applied training he’s feeling lost. Working in nature gives him a sense of direction. He wants to meet people working in the outdoors who are happy and supporting their families, to see if it’s a life he could build for himself, too.\u003c/p>\n\u003cp>\u003cstrong>Ryan\u003c/strong>\u003c/p>\n\u003cp>Age 24\u003c/p>\n\u003cp>From Asheville, NC\u003c/p>\n\u003cp>Ryan’s parents didn’t work in the trades, but it’s the memory of visiting his dad—stuck in a cubicle at work—that made Ryan certain that he didn’t want to be in an office. He’s been working in HVAC for three years now. He grew up with a love for baseball and football, and his two brothers made sure he turned out tough and ready to handle anything. The three of them want to start their own business together. You don’t need a four-year degree to be successful, he says—he wants to prove that you can live a great life by working in the trades, and he wants his life to be an example.\u003c/p>\n\u003cp>\u003cstrong>Roadtrip Nation Skill Powered Featured Interviews and Locations\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong> \u003c/strong>\u003cstrong>Los Angeles, CA\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>Lisa Legohn\u003c/li>\n\u003cli>Master Welder\u003c/li>\n\u003cli>Laura Zahn, Founder, \u003cem>Allied Woodshop\u003c/em>\u003c/li>\n\u003cli>RH LeeShop, Manager, \u003cem>Offerman Woodshop\u003c/em>\u003c/li>\n\u003c/ul>\n\u003cp>\u003cstrong>Las Vegas, NV\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>Leticia Nunez, Executive Chef, \u003cem>Bacchanal Buffet at Caesars Palace\u003c/em>\u003c/li>\n\u003cli>Mike Hall, Head of Musical Instrument Technician Department, \u003cem>Blue Man Group\u003c/em>\u003c/li>\n\u003cli>Scott Dahl, Head of Audio, Blue Man Group\u003c/li>\n\u003c/ul>\n\u003cp>\u003cstrong>Santa Fe, NM\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>Mark Giorgetti, Principal, \u003cem>Palo Santo Designs\u003c/em>\u003c/li>\n\u003cli>Peter Page, Owner & President, \u003cem>AMENERGY\u003c/em>\u003c/li>\n\u003c/ul>\n\u003cp>\u003cstrong>Oklahoma City, OK\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>Kimberly Leser, Curator of Animal Behavior & Welfare, \u003cem>Oklahoma City Zoo\u003c/em>\u003c/li>\n\u003c/ul>\n\u003cp>\u003cstrong>Auburn, AL\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>Christine Moses, Technical Associate, \u003cem>GE Aviation\u003c/em>\u003c/li>\n\u003cli>Cedric Hall, Technical Associate, \u003cem>GE Aviation\u003c/em>\u003c/li>\n\u003c/ul>\n\u003cp>\u003cstrong>Miami, FL\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>Bill Lamp’l, Founder, \u003cem>Grove Scuba\u003c/em>\u003c/li>\n\u003c/ul>\n\u003cp>\u003cstrong>Orlando, FL\u003c/strong>\u003c/p>\n\u003cul>\n\u003cli>Nancy Feldman, Wardrobe & Makeup Supervisor, \u003cem>Blue Man Group\u003c/em>\u003c/li>\n\u003c/ul>\n\u003cp>Is your station airing \u003cem>Skill Powered\u003c/em>? Check out the social kit here: \u003ca href=\"https://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2019/04/Skill-Powered-Station-Sharing-Guide.pdf\">Skill Powered Station Sharing Guide\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Media Contact:\u003c/strong>\u003c/p>\n\u003cp>Loureen Ayyoub, \u003ca href=\"mailto:loureen@roadtripnation.com\">loureen@roadtripnation.com\u003c/a>\u003c/p>\n\u003cp>Funding for Roadtrip Nation: Skill Powered is made possible by Penn Foster & Strada Education Network\u003c/p>\n\u003cp>\u003cstrong>Websites and Social Media\u003c/strong>\u003c/p>\n\u003cp>Website:\u003ca href=\"http://ww2.kqed.org/pressroom/wp-admin/_wp_link_placeholder\"> roadtripnation.com\u003c/a>\u003cbr>\nEducation Site: \u003ca href=\"http://roadtripnation.org\">roadtripnation.org\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"http://twitter.com/RoadtripNation\">twitter.com/RoadtripNation\u003c/a>\u003cbr>\nFacebook: \u003ca href=\"http://facebook.com/RoadtripNation\">facebook.com/RoadtripNation\u003c/a>\u003cbr>\nYouTube: \u003ca href=\"http://youtube.com/roadtripnation\">youtube.com/roadtripnation\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>About APT:\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>\u003cu>American Public Television \u003c/u>\u003c/strong>\u003cstrong>(APT) is the leading syndicator of high-quality, top-rated programming to the nation’s public television stations. For more than 10 years, APT has annually distributed one-third or more of the top 100 highest-rated public television titles in the U.S. Founded in 1961, among its 250 new program titles per year, APT programs include prominent documentaries, performance, news and current affairs programs, dramas, how-to programs, children’s series and classic movies. \u003c/strong>\u003cem>America’s Test Kitchen From Cook’s Illustrated\u003c/em>\u003cstrong>, \u003c/strong>\u003cem>Cook’s Country, AfroPoP, Rick Steves’ Europe\u003c/em>\u003cstrong>, \u003c/strong>\u003cem>Chris Kimball’s Milk Street Television\u003c/em>\u003cstrong>, \u003c/strong>\u003cem>Front and Center\u003c/em>\u003cstrong>,\u003c/strong> \u003cem>Doc Martin\u003c/em>\u003cstrong>, \u003c/strong>\u003cem>Nightly Business Report\u003c/em>\u003cstrong>,\u003c/strong> \u003cem>Midsomer Murders\u003c/em>\u003cstrong>, \u003c/strong>\u003cem>A Place to Call Home, Lidia’s Kitchen\u003c/em>\u003cstrong>, \u003c/strong>\u003cem>Globe Trekker\u003c/em>\u003cstrong>, \u003c/strong>\u003cem>New Orleans Cooking with Kevin Belton, Simply Ming\u003c/em>\u003cstrong>, and \u003c/strong>\u003cem>P. Allen Smith’s Garden Home \u003c/em>\u003cstrong>are a sampling of APT’s programs, considered some of the most popular on public television.\u003c/strong>\u003c/p>\n\u003cp>APT licenses programs internationally through its APT Worldwide service. Entering its 13th year, Create®TV — featuring the best of public television’s lifestyle programming — is distributed by American Public Television. APT also distributes WORLD™, public television’s premier news, science and documentary channel. To find out more about APT’s programs and services, visit APTonline.org.\u003c/p>\n\u003cp>\u003cstrong>\u003cspan style=\"color: #444444;font-family: 'Arial','sans-serif';font-size: 9pt\">About KQED\u003c/span>\u003c/strong>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cspan style=\"color: #444444;font-family: 'Arial','sans-serif';font-size: 9pt\">KQED serves the people of Northern California with a public-supported alternative to commercial media. An NPR and PBS affiliate based in San Francisco, KQED is home to one of the most-listened-to public radio stations in the nation, one of the highest-rated public television services and an award-winning education program helping students and educators thrive in 21st-century classrooms. A trusted news source and leader and innovator in interactive technology, KQED takes people of all ages on journeys of exploration — exposing them to new people, places, and ideas.\u003c/span>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/pressroom/10704/roadtrip-nation-skill-powered","authors":["11272"],"programs":["pressroom_627"],"categories":["pressroom_74","pressroom_76","pressroom_40","pressroom_42"],"tags":["pressroom_628","pressroom_452","pressroom_630","pressroom_629"],"featImg":"pressroom_10707","label":"pressroom_627"},"pressroom_10483":{"type":"posts","id":"pressroom_10483","meta":{"index":"posts_1591205157","site":"pressroom","id":"10483","score":null,"sort":[1547249477000]},"guestAuthors":[],"slug":"joanne-weirs-plates-places-season-2","title":"Joanne Weir's Plates & Places: Season 2","publishDate":1547249477,"format":"aside","headTitle":"KQED's Pressroom | About KQED","labelTerm":{"site":"pressroom"},"content":"\u003cp>\u003cimg class=\"alignnone size-medium wp-image-10486\" src=\"https://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2018/11/JW-PlatesPlaces-home-Banner-v3-800x450.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https://ww2.kqed.org/app/uploads/sites/63/2018/11/JW-PlatesPlaces-home-Banner-v3-800x450.jpg 800w, https://ww2.kqed.org/app/uploads/sites/63/2018/11/JW-PlatesPlaces-home-Banner-v3-160x90.jpg 160w, https://ww2.kqed.org/app/uploads/sites/63/2018/11/JW-PlatesPlaces-home-Banner-v3-768x432.jpg 768w, https://ww2.kqed.org/app/uploads/sites/63/2018/11/JW-PlatesPlaces-home-Banner-v3-1020x574.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/63/2018/11/JW-PlatesPlaces-home-Banner-v3-1200x675.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/63/2018/11/JW-PlatesPlaces-home-Banner-v3-1180x664.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/63/2018/11/JW-PlatesPlaces-home-Banner-v3-960x540.jpg 960w, https://ww2.kqed.org/app/uploads/sites/63/2018/11/JW-PlatesPlaces-home-Banner-v3-240x135.jpg 240w, https://ww2.kqed.org/app/uploads/sites/63/2018/11/JW-PlatesPlaces-home-Banner-v3-375x211.jpg 375w, https://ww2.kqed.org/app/uploads/sites/63/2018/11/JW-PlatesPlaces-home-Banner-v3-520x293.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>By popular demand, we bring you 13 brand new episodes of JOANNE WEIR'S PLATES & PLACES! Get ready to take a culinary journey with Joanne through flavorful destinations, from just down the road to across the globe!\u003c/p>\n\u003cp>In Season 2, Joanne is clearly on a mission. Going beyond the recipes, she explores the traditions, techniques and stories behind some of her favorite dishes and adds their inspiration to new creations. From discovering aromatic fresh spices in the vibrant souks of Morocco to cruising the Rhine River to find an entire museum devoted to mustard, to preparing a simple, yet modern fish stew with a chef on the pristine island of Kea in Greece, Joanne shares inspiration from people and cultures from around the world. Ever the cooking teacher, Joanne brings the flavors home to make dishes with readily-available ingredients and techniques that are easy to grasp.\u003c/p>\n\u003cp>Each episode is packed with fascinating detail, gorgeous scenery, and enticing flavors. Joanne travels to Marrakech, where she discovers a potter who makes a tagine pot large enough to serve ten! And then she joins her students to create individual tagines and fires up braziers to cook them outdoors. In Northern California, Joanne visits a sustainable caviar farm for a tasting of a lifetime and then shares how a few dollops of caviar can turn homemade pizza into a celebration! Then it’s off to Italy, where a little rain can’t stop her from finding the secret to creating Venice’s small bites, called Cicchetti, that pair so nicely with a bubbly Venetian Spritz!\u003c/p>\n\u003cp>Exploring the destinations, meeting the local people, and cooking with great ingredients which have inspired Joanne through the years, PLATES & PLACES is a first class ticket to an exhilarating\u003cbr>\nculinary adventure!\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>[gallery type=\"slideshow\" columns=\"1\" link=\"file\" ids=\"10491,10492,10490,10489,10488,10493\"]\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">\u003cstrong>Episode 1: Flavors of the Rhine \u003c/strong>\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">Joanne takes you to the spectacular castle-filled Middle Rhine Valley, a UNESCO World Heritage site. She visits the Heidelberg Castle and makes some of her favorite local dishes. We also visit Rüdesheim am Rhein to taste some of their famous locally-made brandy.\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">\u003cstrong>Recipes:\u003c/strong> Herb Spätzle; Pork tenderloin with red onions, cabbage, and apples.\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">\u003cstrong> \u003c/strong>\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">\u003cstrong>Episode 2: Tagines\u003c/strong>\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">Joanne visits a potter in Marrakech, Morocco to learn how the classic tagine pot is created, and then her students make traditional tagines over open-flame braisers. Back in her San Francisco home kitchen, Joanne makes two more tagine variations al fresco.\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">\u003cstrong>Recipes:\u003c/strong> Sea Bass Tagine with fennel peas and potatoes; Lamb Tagine with Artichokes, Preserved Lemons and Olives; Preserved Lemons.\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">\u003cstrong> \u003c/strong>\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">\u003cstrong>Episode 3: Beef and Cabernet\u003c/strong>\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">Joanne takes you to a hilltop in the spectacular Eastern Washington Mountains to cook an amazing beef tenderloin and Cabernet-inspired feast. Back in her home kitchen, Joanne makes a tangy dry rub flank steak with charred tomatoes and corn salsa.\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">\u003cstrong>Recipes:\u003c/strong> Potato Rosemary Harvest Bread; Beef Tenderloin Roulade with Pistachio, Parsley and Lemon Zest; Roasted Harvest Vegetables; Dry Rub Steaks with Charred Tomato and Corn Salsa; Grilled Steak, Potato, and Herb Salad.\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">\u003cstrong> \u003c/strong>\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">\u003cstrong>Episode 4: The Flavors of Venice\u003c/strong>\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">Join Joanne as she visits one of the most romantic destinations in the world. We visit the Rialto Market where Venetians have bought their food for almost a thousand years, then take a break at a bacaro for a glass of wine and a tasty snack. Back in her San Francisco kitchen, Joanne teaches you how to bring the flavors of Venice to your home.\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">\u003cstrong>Recipes:\u003c/strong> Polenta Triangles with Shrimp Saor: Polenta; Venetian Spritz.\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">\u003cstrong> \u003c/strong>\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">\u003cstrong>Episode 5: Caviar \u003c/strong>\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">Joanne takes you right to the source of one of her favorite ingredients: caviar. We visit a sustainable caviar farm in Northern California for a reserve tasting and see their modern techniques for raising this classic delicacy. Back in Joanne’s home kitchen, we\u003cbr>\nlearn how to elevate several recipes with this extravagant ingredient.\u003cbr>\n\u003cstrong>Recipes:\u003c/strong> Celebration Pizza with Smoked Salmon and Caviar; Devilish Eggs with Caviar.\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">\u003cstrong> \u003c/strong>\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">\u003cstrong>Episode 6: Moroccan Spice\u003c/strong>\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">Joanne takes you to the source of some of her favorite spices, a quintessential spice soukin the markets of Marrakech. Later, Joanne finds luck in a hidden corner of the Medina. Back in Joanne’s kitchen, we learn how to create authentic Moroccan dishes with a little help from the spice shop.\u003cb>\u003cbr>\n\u003c/b>\u003cstrong>Recipes:\u003c/strong> Chickpea Soup with Ras El Hanout; Ras El Hanout Almond Brittle; Tangerine Semifreddo with Salty Ras El Hanout Almond Brittle.\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">\u003cstrong> \u003c/strong>\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">\u003cstrong>Episode 7: The Seafood of Greece\u003c/strong>\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">Join Joanne as she explores the seafood specialties of Greece. We visit Kefalonia Fisheries in Athens and travel to the small island of Kea to see the freshest fish become an amazing stew in a portside restaurant. Joanne brings the flavors back to her home kitchen to create an amazing modern fish stew.\u003cbr>\n\u003cstrong>Recipes:\u003c/strong> Fish and Shellfish Stew; Herb Roasted Whole Fish.\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">\u003cstrong> \u003c/strong>\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">\u003cstrong>Episode 8: Pickling Amsterdam Style\u003c/strong>\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">Today in Amsterdam we visit the farmers market in the Noordermarkt and taste the hugely popular dish of pickled herring. Back home in San Francisco, Joanne teaches us her family pickling recipes.\u003cbr>\n\u003cstrong>Recipes:\u003c/strong> Homemade Sauerkraut; Mama's Garlic and Dill Pickles; Pickled Asparagus.\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">\u003cstrong> \u003c/strong>\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">\u003cstrong>Episode 9: The Wonders of Warka\u003c/strong>\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">Travel to Morocco with Joanne and her students and learn how to make the paper-thin pastry dough Warka and the classic sweet and savory Bisteeya. Then join Joanne in her kitchen as she makes several traditional warka dishes.\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">\u003cstrong>Recipes:\u003c/strong> Warka with a Brush; Sweet Bisteeya; Triangles and Cigars with Spiced Shrimp Filling.\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">\u003cstrong> \u003c/strong>\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">\u003cstrong>Episode 10: Chocolate\u003c/strong>\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">Travel to La Maison Christian in Strasbourg, France, to make chocolate truffles with owner Christophe Meyer, then visit Heidelberg, Germany, to taste some of their finest chocolates. Back in Joanne's kitchen, we make a luscious chocolate tart and a perfect\u003cbr>\nlate night snack.\u003cbr>\n\u003cstrong>Recipes:\u003c/strong> Chocolate Hazelnut Tart; Salted Bittersweet Chocolate Pot de Crème.\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">\u003cstrong> \u003c/strong>\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">\u003cstrong>Episode 11: Moroccan Flatbread\u003c/strong>\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">After a quick breakfast featuring traditional Msemmen bread, we travel to the Atlas mountains to experience the rustic Berber Market. Back in San Francisco Joanne teaches her student, ballet soloist James Sofranko, how to make Msemmen and a pizza in the home kitchen.\u003cbr>\n\u003cstrong>Recipes:\u003c/strong> Msemmen flatbread; Moroccan \"Pizza\" with Cilantro and Preserved Lemons.\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">\u003cstrong> \u003c/strong>\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">\u003cstrong>Episode 12: Greek Classics\u003c/strong>\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">Travel with Joanne and her students to the Greek Isle of Kea where they learn how to make tomato bread, stuffed peppers, and roasted lamb. Then join Joanne back in her home kitchen where we make our versions of some Greek Classics, including a salad Joanne remembers from her very first trip to Greece.\u003cbr>\n\u003cstrong>Recipes:\u003c/strong> Stuffed Peppers; Roasted Lamb; Tomato Bread; Lamb Sirloin; Tomato Breadsticks; Greek Salad with Caper Leaves.\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">\u003cstrong> \u003c/strong>\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">\u003cstrong>Episode 13: Mustard\u003c/strong>\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">Visit Cologne, Germany, with Joanne to taste mustard at a company that’s been milling mustard since 1810. Then join Joanne and her students at a restaurant for the classic Cologne dish “Himmel un Aad” along with the beer of Cologne, Kolsch. We'll also sample the mustards of Amsterdam and bring some home to make two savory\u003cbr>\nmustard-infused dishes.\u003cbr>\n\u003cstrong>Recipes:\u003c/strong> Upside Down Roasted Chicken with Vegetables; Warm German Potato Salad.\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003cstrong>Social Media\u003c/strong>\u003cbr>\ntwitter: \u003ca href=\"https://twitter.com/ChefJoanneWeir\">https://twitter.com/ChefJoanneWeir\u003c/a>\u003c/p>\n\u003cp>facebook:\u003ca href=\"https://www.facebook.com/ChefJoanneWeir/\"> https://www.facebook.com/ChefJoanneWeir/\u003c/a>\u003c/p>\n\u003cp>instagram: \u003ca href=\"https://www.instagram.com/chefjoanneweir/\">https://www.instagram.com/chefjoanneweir/\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>About KQED:\u003c/strong>\u003cstrong>\u003cbr>\n\u003c/strong>KQED serves the people of Northern California with a public-supported alternative to commercial media. An NPR and PBS affiliate based in San Francisco, KQED is home to one of the most listened-to public radio stations in the nation, one of the highest-rated public television services and an award-winning education program helping students and educators thrive in 21st-century classrooms. A trusted news source and leader and innovator in interactive technology, KQED takes people of all ages on journeys of exploration — exposing them to new people, places and ideas. \u003ca href=\"http://www.kqed.org/\">www.kqed.org\u003c/a>\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>\u003cstrong>About APT:\u003c/strong>\u003cbr>\nAmerican Public Television (APT) is the leading syndicator of high-quality, top-rated programming to the nation’s public television stations. For more than 10 years, APT has annually distributed one-third or more of the top 100 highest-rated public television titles in the U.S. Founded in 1961, among its 250 new program titles per year, APT programs include prominent documentaries, performance, news, and current affairs programs, dramas, how-to programs, children’s series, and classic movies. America’s Test Kitchen From Cook’s Illustrated, Cook’s Country, AfroPoP, Rick Steves’ Europe, Chris Kimball’s Milk Street Television, Front and Center, Doc Martin, Nightly Business Report, Midsomer Murders, A Place to Call Home, Lidia’s Kitchen, Globe Trekker, New Orleans Cooking with Kevin Belton, Simply Ming, and P. Allen Smith’s Garden Home are a sampling of APT’s programs, considered some of the most popular on public television. APT licenses programs internationally through its APT Worldwide service. Entering its 13th year, Create®TV — featuring the best of public television's lifestyle programming — is distributed by American Public Television. APT also distributes WORLD™, public television’s premier news, science, and documentary channel. To find out more about APT’s programs and services, visit APTonline.org.\u003c/p>\n\n","blocks":[],"excerpt":null,"status":"publish","parent":0,"modified":1582743082,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":true,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":13,"wordCount":1597},"headData":{"title":"Joanne Weir's Plates & Places: Season 2 | KQED","description":"By popular demand, we bring you 13 brand new episodes of JOANNE WEIR'S PLATES & PLACES! Get ready to take a culinary journey with Joanne through flavorful destinations, from just down the road to across the globe! In Season 2, Joanne is clearly on a mission. Going beyond the recipes, she explores the traditions, techniques and stories","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"10483 https://ww2.kqed.org/pressroom/?p=10483","disqusUrl":"https://ww2.kqed.org/pressroom/2019/01/11/joanne-weirs-plates-places-season-2/","disqusTitle":"Joanne Weir's Plates & Places: Season 2","path":"/pressroom/10483/joanne-weirs-plates-places-season-2","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cimg class=\"alignnone size-medium wp-image-10486\" src=\"https://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2018/11/JW-PlatesPlaces-home-Banner-v3-800x450.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https://ww2.kqed.org/app/uploads/sites/63/2018/11/JW-PlatesPlaces-home-Banner-v3-800x450.jpg 800w, https://ww2.kqed.org/app/uploads/sites/63/2018/11/JW-PlatesPlaces-home-Banner-v3-160x90.jpg 160w, https://ww2.kqed.org/app/uploads/sites/63/2018/11/JW-PlatesPlaces-home-Banner-v3-768x432.jpg 768w, https://ww2.kqed.org/app/uploads/sites/63/2018/11/JW-PlatesPlaces-home-Banner-v3-1020x574.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/63/2018/11/JW-PlatesPlaces-home-Banner-v3-1200x675.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/63/2018/11/JW-PlatesPlaces-home-Banner-v3-1180x664.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/63/2018/11/JW-PlatesPlaces-home-Banner-v3-960x540.jpg 960w, https://ww2.kqed.org/app/uploads/sites/63/2018/11/JW-PlatesPlaces-home-Banner-v3-240x135.jpg 240w, https://ww2.kqed.org/app/uploads/sites/63/2018/11/JW-PlatesPlaces-home-Banner-v3-375x211.jpg 375w, https://ww2.kqed.org/app/uploads/sites/63/2018/11/JW-PlatesPlaces-home-Banner-v3-520x293.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>By popular demand, we bring you 13 brand new episodes of JOANNE WEIR'S PLATES & PLACES! Get ready to take a culinary journey with Joanne through flavorful destinations, from just down the road to across the globe!\u003c/p>\n\u003cp>In Season 2, Joanne is clearly on a mission. Going beyond the recipes, she explores the traditions, techniques and stories behind some of her favorite dishes and adds their inspiration to new creations. From discovering aromatic fresh spices in the vibrant souks of Morocco to cruising the Rhine River to find an entire museum devoted to mustard, to preparing a simple, yet modern fish stew with a chef on the pristine island of Kea in Greece, Joanne shares inspiration from people and cultures from around the world. Ever the cooking teacher, Joanne brings the flavors home to make dishes with readily-available ingredients and techniques that are easy to grasp.\u003c/p>\n\u003cp>Each episode is packed with fascinating detail, gorgeous scenery, and enticing flavors. Joanne travels to Marrakech, where she discovers a potter who makes a tagine pot large enough to serve ten! And then she joins her students to create individual tagines and fires up braziers to cook them outdoors. In Northern California, Joanne visits a sustainable caviar farm for a tasting of a lifetime and then shares how a few dollops of caviar can turn homemade pizza into a celebration! Then it’s off to Italy, where a little rain can’t stop her from finding the secret to creating Venice’s small bites, called Cicchetti, that pair so nicely with a bubbly Venetian Spritz!\u003c/p>\n\u003cp>Exploring the destinations, meeting the local people, and cooking with great ingredients which have inspired Joanne through the years, PLATES & PLACES is a first class ticket to an exhilarating\u003cbr>\nculinary adventure!\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"gallery","attributes":{"named":{"type":"slideshow","columns":"1","link":"file","ids":"10491,10492,10490,10489,10488,10493","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">\u003cstrong>Episode 1: Flavors of the Rhine \u003c/strong>\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">Joanne takes you to the spectacular castle-filled Middle Rhine Valley, a UNESCO World Heritage site. She visits the Heidelberg Castle and makes some of her favorite local dishes. We also visit Rüdesheim am Rhein to taste some of their famous locally-made brandy.\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">\u003cstrong>Recipes:\u003c/strong> Herb Spätzle; Pork tenderloin with red onions, cabbage, and apples.\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">\u003cstrong> \u003c/strong>\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">\u003cstrong>Episode 2: Tagines\u003c/strong>\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">Joanne visits a potter in Marrakech, Morocco to learn how the classic tagine pot is created, and then her students make traditional tagines over open-flame braisers. Back in her San Francisco home kitchen, Joanne makes two more tagine variations al fresco.\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">\u003cstrong>Recipes:\u003c/strong> Sea Bass Tagine with fennel peas and potatoes; Lamb Tagine with Artichokes, Preserved Lemons and Olives; Preserved Lemons.\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">\u003cstrong> \u003c/strong>\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">\u003cstrong>Episode 3: Beef and Cabernet\u003c/strong>\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">Joanne takes you to a hilltop in the spectacular Eastern Washington Mountains to cook an amazing beef tenderloin and Cabernet-inspired feast. Back in her home kitchen, Joanne makes a tangy dry rub flank steak with charred tomatoes and corn salsa.\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">\u003cstrong>Recipes:\u003c/strong> Potato Rosemary Harvest Bread; Beef Tenderloin Roulade with Pistachio, Parsley and Lemon Zest; Roasted Harvest Vegetables; Dry Rub Steaks with Charred Tomato and Corn Salsa; Grilled Steak, Potato, and Herb Salad.\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">\u003cstrong> \u003c/strong>\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">\u003cstrong>Episode 4: The Flavors of Venice\u003c/strong>\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">Join Joanne as she visits one of the most romantic destinations in the world. We visit the Rialto Market where Venetians have bought their food for almost a thousand years, then take a break at a bacaro for a glass of wine and a tasty snack. Back in her San Francisco kitchen, Joanne teaches you how to bring the flavors of Venice to your home.\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">\u003cstrong>Recipes:\u003c/strong> Polenta Triangles with Shrimp Saor: Polenta; Venetian Spritz.\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">\u003cstrong> \u003c/strong>\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">\u003cstrong>Episode 5: Caviar \u003c/strong>\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">Joanne takes you right to the source of one of her favorite ingredients: caviar. We visit a sustainable caviar farm in Northern California for a reserve tasting and see their modern techniques for raising this classic delicacy. Back in Joanne’s home kitchen, we\u003cbr>\nlearn how to elevate several recipes with this extravagant ingredient.\u003cbr>\n\u003cstrong>Recipes:\u003c/strong> Celebration Pizza with Smoked Salmon and Caviar; Devilish Eggs with Caviar.\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">\u003cstrong> \u003c/strong>\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">\u003cstrong>Episode 6: Moroccan Spice\u003c/strong>\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">Joanne takes you to the source of some of her favorite spices, a quintessential spice soukin the markets of Marrakech. Later, Joanne finds luck in a hidden corner of the Medina. Back in Joanne’s kitchen, we learn how to create authentic Moroccan dishes with a little help from the spice shop.\u003cb>\u003cbr>\n\u003c/b>\u003cstrong>Recipes:\u003c/strong> Chickpea Soup with Ras El Hanout; Ras El Hanout Almond Brittle; Tangerine Semifreddo with Salty Ras El Hanout Almond Brittle.\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">\u003cstrong> \u003c/strong>\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">\u003cstrong>Episode 7: The Seafood of Greece\u003c/strong>\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">Join Joanne as she explores the seafood specialties of Greece. We visit Kefalonia Fisheries in Athens and travel to the small island of Kea to see the freshest fish become an amazing stew in a portside restaurant. Joanne brings the flavors back to her home kitchen to create an amazing modern fish stew.\u003cbr>\n\u003cstrong>Recipes:\u003c/strong> Fish and Shellfish Stew; Herb Roasted Whole Fish.\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">\u003cstrong> \u003c/strong>\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">\u003cstrong>Episode 8: Pickling Amsterdam Style\u003c/strong>\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">Today in Amsterdam we visit the farmers market in the Noordermarkt and taste the hugely popular dish of pickled herring. Back home in San Francisco, Joanne teaches us her family pickling recipes.\u003cbr>\n\u003cstrong>Recipes:\u003c/strong> Homemade Sauerkraut; Mama's Garlic and Dill Pickles; Pickled Asparagus.\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">\u003cstrong> \u003c/strong>\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">\u003cstrong>Episode 9: The Wonders of Warka\u003c/strong>\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">Travel to Morocco with Joanne and her students and learn how to make the paper-thin pastry dough Warka and the classic sweet and savory Bisteeya. Then join Joanne in her kitchen as she makes several traditional warka dishes.\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">\u003cstrong>Recipes:\u003c/strong> Warka with a Brush; Sweet Bisteeya; Triangles and Cigars with Spiced Shrimp Filling.\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">\u003cstrong> \u003c/strong>\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">\u003cstrong>Episode 10: Chocolate\u003c/strong>\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">Travel to La Maison Christian in Strasbourg, France, to make chocolate truffles with owner Christophe Meyer, then visit Heidelberg, Germany, to taste some of their finest chocolates. Back in Joanne's kitchen, we make a luscious chocolate tart and a perfect\u003cbr>\nlate night snack.\u003cbr>\n\u003cstrong>Recipes:\u003c/strong> Chocolate Hazelnut Tart; Salted Bittersweet Chocolate Pot de Crème.\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">\u003cstrong> \u003c/strong>\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">\u003cstrong>Episode 11: Moroccan Flatbread\u003c/strong>\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">After a quick breakfast featuring traditional Msemmen bread, we travel to the Atlas mountains to experience the rustic Berber Market. Back in San Francisco Joanne teaches her student, ballet soloist James Sofranko, how to make Msemmen and a pizza in the home kitchen.\u003cbr>\n\u003cstrong>Recipes:\u003c/strong> Msemmen flatbread; Moroccan \"Pizza\" with Cilantro and Preserved Lemons.\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">\u003cstrong> \u003c/strong>\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">\u003cstrong>Episode 12: Greek Classics\u003c/strong>\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">Travel with Joanne and her students to the Greek Isle of Kea where they learn how to make tomato bread, stuffed peppers, and roasted lamb. Then join Joanne back in her home kitchen where we make our versions of some Greek Classics, including a salad Joanne remembers from her very first trip to Greece.\u003cbr>\n\u003cstrong>Recipes:\u003c/strong> Stuffed Peppers; Roasted Lamb; Tomato Bread; Lamb Sirloin; Tomato Breadsticks; Greek Salad with Caper Leaves.\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">\u003cstrong> \u003c/strong>\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">\u003cstrong>Episode 13: Mustard\u003c/strong>\u003c/p>\n\u003cp style=\"margin: 0in;margin-bottom: .0001pt\">Visit Cologne, Germany, with Joanne to taste mustard at a company that’s been milling mustard since 1810. Then join Joanne and her students at a restaurant for the classic Cologne dish “Himmel un Aad” along with the beer of Cologne, Kolsch. We'll also sample the mustards of Amsterdam and bring some home to make two savory\u003cbr>\nmustard-infused dishes.\u003cbr>\n\u003cstrong>Recipes:\u003c/strong> Upside Down Roasted Chicken with Vegetables; Warm German Potato Salad.\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003cstrong>Social Media\u003c/strong>\u003cbr>\ntwitter: \u003ca href=\"https://twitter.com/ChefJoanneWeir\">https://twitter.com/ChefJoanneWeir\u003c/a>\u003c/p>\n\u003cp>facebook:\u003ca href=\"https://www.facebook.com/ChefJoanneWeir/\"> https://www.facebook.com/ChefJoanneWeir/\u003c/a>\u003c/p>\n\u003cp>instagram: \u003ca href=\"https://www.instagram.com/chefjoanneweir/\">https://www.instagram.com/chefjoanneweir/\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>About KQED:\u003c/strong>\u003cstrong>\u003cbr>\n\u003c/strong>KQED serves the people of Northern California with a public-supported alternative to commercial media. An NPR and PBS affiliate based in San Francisco, KQED is home to one of the most listened-to public radio stations in the nation, one of the highest-rated public television services and an award-winning education program helping students and educators thrive in 21st-century classrooms. A trusted news source and leader and innovator in interactive technology, KQED takes people of all ages on journeys of exploration — exposing them to new people, places and ideas. \u003ca href=\"http://www.kqed.org/\">www.kqed.org\u003c/a>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>About APT:\u003c/strong>\u003cbr>\nAmerican Public Television (APT) is the leading syndicator of high-quality, top-rated programming to the nation’s public television stations. For more than 10 years, APT has annually distributed one-third or more of the top 100 highest-rated public television titles in the U.S. Founded in 1961, among its 250 new program titles per year, APT programs include prominent documentaries, performance, news, and current affairs programs, dramas, how-to programs, children’s series, and classic movies. America’s Test Kitchen From Cook’s Illustrated, Cook’s Country, AfroPoP, Rick Steves’ Europe, Chris Kimball’s Milk Street Television, Front and Center, Doc Martin, Nightly Business Report, Midsomer Murders, A Place to Call Home, Lidia’s Kitchen, Globe Trekker, New Orleans Cooking with Kevin Belton, Simply Ming, and P. Allen Smith’s Garden Home are a sampling of APT’s programs, considered some of the most popular on public television. APT licenses programs internationally through its APT Worldwide service. Entering its 13th year, Create®TV — featuring the best of public television's lifestyle programming — is distributed by American Public Television. APT also distributes WORLD™, public television’s premier news, science, and documentary channel. To find out more about APT’s programs and services, visit APTonline.org.\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/pressroom/10483/joanne-weirs-plates-places-season-2","authors":["11272"],"categories":["pressroom_74","pressroom_40"],"featImg":"pressroom_11024","label":"pressroom"},"pressroom_10373":{"type":"posts","id":"pressroom_10373","meta":{"index":"posts_1591205157","site":"pressroom","id":"10373","score":null,"sort":[1539109922000]},"guestAuthors":[],"slug":"martin-yan-tastes-his-way-across-malaysia-in-new-series","title":"Martin Yan Tastes His Way Across Malaysia in New Series","publishDate":1539109922,"format":"standard","headTitle":"KQED's Pressroom | About KQED","labelTerm":{"site":"pressroom"},"content":"\u003cp>\u003cimg class=\"alignnone size-full wp-image-10377\" src=\"https://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2018/09/Taste-Of-Malaysia-Martin-Yan_logo.jpg\" alt=\"\" width=\"600\" height=\"343\" srcset=\"https://ww2.kqed.org/app/uploads/sites/63/2018/09/Taste-Of-Malaysia-Martin-Yan_logo.jpg 600w, https://ww2.kqed.org/app/uploads/sites/63/2018/09/Taste-Of-Malaysia-Martin-Yan_logo-160x91.jpg 160w, https://ww2.kqed.org/app/uploads/sites/63/2018/09/Taste-Of-Malaysia-Martin-Yan_logo-240x137.jpg 240w, https://ww2.kqed.org/app/uploads/sites/63/2018/09/Taste-Of-Malaysia-Martin-Yan_logo-375x214.jpg 375w, https://ww2.kqed.org/app/uploads/sites/63/2018/09/Taste-Of-Malaysia-Martin-Yan_logo-520x297.jpg 520w\" sizes=\"(max-width: 600px) 100vw, 600px\">\u003c/p>\n\u003cp>The harmonious co-existence of Malay, Chinese and Indian culture form the foundation and weave the social fabric of Malaysia.\u003c/p>\n\u003cp>Over 13 episodes, audiences join Martin as he crisscrosses both the Malaysian peninsula and Borneo (East Malaysia), scales mountain peaks, and dive into the South China Sea. They feast with him in historical Penang, the world capital of street food and visit Malacca and the Cameron Highlands.\u003c/p>\n\u003cp>A taste of Malaysia is complex, it’s multi-layered, nuanced, and in the end, it’s most memorable, as is our new series \u003ci>Taste of Malaysia with Martin Yan\u003c/i>.\u003c/p>\n\u003cp>The series premieres on KQED 9 on Wednesday, October 24 at 7:30PM.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cem>Taste of Malaysia with Martin Yan\u003c/em> will begin airing on public television stations across the country starting on October 12, 2018. Check your local station for listings.\u003c/p>\n\u003cp>[gallery columns=\"1\" link=\"file\" size=\"medium\" type=\"slideshow\" ids=\"10376,10382,10379,10378,10381,10380\"]\u003c/p>\n\u003cp>\u003cstrong>Episode 1: The Many Faces of Malacca\u003c/strong>\u003cbr>\nMartin explores the many cultural layers of historical Malacca, a UNESCO World Heritage City, embarking on a river cruise to retrace the voyages of early Portuguese, Chinese, Dutch and English settlers. On shore he admires their houses of worship: temples, churches and mosques, all located on the world famous ‘Harmony Street’. For his edible adventures Martin explores Jonker Street, a culinary hot bed of Chinese, Portuguese and Malay delicacies.\u003c/p>\n\u003cp>\u003cstrong>Episode 2: Peranakan Perfection\u003c/strong>\u003cbr>\nMalaysia’s Peranakan culture is the main focus for Martin’s continual exploration of Malacca. For a brief history lesson Martin stops by the Baba Nyonya museum, and several traditional arts and crafts shops on Jonker Street to admire the intricate details of classical Peranakan designs and visits with local families whose lifestyle exemplifies the Peranakan culture past and present.\u003c/p>\n\u003cp>\u003cstrong>Episode 3: Island Wonders\u003c/strong>\u003cbr>\nMartin explores life on the picturesque Pangkor Island and its neighboring sister island Pangkor Laut – home to a world famous private resort. In Pangkor Martin goes anchovy fishing on a local fishing vessel, visits a seaweed farm and discovers all of the health benefits of seaweed. At the exclusive Pangkor Laut private resort Martin lives the life of the rich and famous, sharing the best dishes with the talented chefs on staff.\u003c/p>\n\u003cp>\u003cstrong>Episode 4: Loyal Friends in Setiawan\u003c/strong>\u003cbr>\nMany of today’s Who’s Who in Malaysia grew up in small, humble towns such as Setiawan. Martin spends a day with a network of old friends in their hometown, visiting with a local baker and a noodle maker discussing their strong community spirit, then Martin gets an invite to the famous fish head banquet.\u003c/p>\n\u003cp>\u003cstrong>Episode 5: The Land of Grace\u003c/strong>\u003cbr>\nWith international fashion and lifestyle icon Julie Song as his guide, Martin gets a close up look at the graceful and artistic side of historical Ipoh. Martin explores the unique blending of Ipoh’s colonial past with the contemporary Chinese, Indian and Malay culture at the heart of the cities architectural landscape, interior design and cross-culture culinary offerings.\u003c/p>\n\u003cp>\u003cstrong>Episode 6: Country Hideaway\u003c/strong>\u003cbr>\nMartin wanders into the natural beauty of Perek by visiting the Banjaran Resort, one of its premier destinations. For a bit of food culture he visits with a local lady chef whose specialty is a traditional wedding favorite; Rendang Tok. Martin also visits his good friend Chef Ringo; the two chefs explore the region’s beautiful hiking trails and drop by a special fish farm for sturgeons.\u003c/p>\n\u003cp>\u003cstrong>Episode 7: A Southern Gem\u003c/strong>\u003cbr>\nMartin ventures south to the rich and diverse state of Johor seeking culinary hotspots in Johr Bahru, like a 100 year old family bakery where traditional recipes are passed down from one generation to the next. Then Martin drops by the UK Farm, where he samples their organically grown fruits and vegetables, followed by a visit to a most unique goat farm.\u003c/p>\n\u003cp>\u003cstrong>Episode 8: Tangkak- A Southern Gateway\u003c/strong>\u003cbr>\nThe state of Johor is full of small culinary gems. Martin explores the area around Tangkak, sampling many local favorites on ‘Hungry Street’ such as the famous flying roti and freshly made wonton noodles. Nearby he’s shown the many healthy food products derived from brown rice then to a palm oil plantation, and finally shares a cooking lesson with a local chef.\u003c/p>\n\u003cp>\u003cstrong>Episode 9: Eight Million Cups of Tea\u003c/strong>\u003cbr>\nMartin travels to the scenic Cameron Highlands for some farm-fresh fruits and vegetables, learns a colonial history lesson and discovers the best cup of tea in Malaysia, at the Boh Tea Plantation. Martin also visits the famous Smoke House Hotel, where he learns about tea cultivation which keeps the region connected to its colonial past. Then, Martin gets ready for an overnight stay in a Tree House.\u003c/p>\n\u003cp>\u003cstrong>Episode 10: Life on the Pahang River\u003c/strong>\u003cbr>\nMartin travels along the banks of the Pahang River, meeting with local folks and sharing their life stories and recipes where he discovers a local delicacy, the patin fish. Then, Martin and friend, Chef Wan, and swaps war stories and a recipe or two. Martin also experiences Musang King Durian- The TSA forbidden fruit, best known for its terrible smell and the most expensive fishin the world, Empurau Fish.\u003c/p>\n\u003cp>\u003cstrong>Episode 11: From Mountain to Sea\u003c/strong>\u003cbr>\nMartin traverses the great state of Pahang, going from its sky-reaching peaks to the pristine sandy seashore. In the city Sungai Lembing Martin learns about the region’s rich history in mining and shares an afternoon pig roast with locals followed by a lesson in batik painting.\u003c/p>\n\u003cp>\u003cstrong>Episode 12: East Coast Essence\u003c/strong>\u003cbr>\nMartin admires the elegant state of Terengganu, with its world-famous Floating and Crystal Mosques. He visits a century old Hai Peng Café in Kemaman, a local historical landmark as well as a food hotspot. At Kuala Terengganu Martin ventures into the region’s Chinatown by sheer chance. The surprise visit turns into an educational adventure and culinary treat when Martin meets up with local legend Madame Bee at her restaurant.\u003c/p>\n\u003cp>\u003cstrong>Episode 13: Cradle of Malaysia\u003c/strong>\u003cbr>\nMartin is charmed by the grace and essence of Kelantan on this episode. He starts the day by visiting the colorful Siti Khatijad market, afterwards he pays tribute to the giant reclining Buddha. Kite making and shadow puppetry are famous in this area, as is weaving songket and batik. They all catch Martin’s artistic eye, but also art of a culinary nature: the famous cat fish fry, budu and belacan sauces.\u003c/p>\n\u003cp>\u003cstrong>Social Media\u003c/strong>\u003cbr>\ntwitter: \u003ca href=\"https://twitter.com/chefmartinyan?lang=en\">https://twitter.com/chefmartinyan?lang=en\u003c/a>\u003c/p>\n\u003cp>facebook: \u003ca href=\"https://www.facebook.com/chefmartinyan\">https://www.facebook.com/chefmartinyan\u003c/a>\u003c/p>\n\u003cp>instagram: \u003ca href=\"https://www.instagram.com/explore/tags/chefmartinyan/\">https://www.instagram.com/explore/tags/chefmartinyan/\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>About KQED:\u003c/strong>\u003cstrong>\u003cbr>\n\u003c/strong>KQED serves the people of Northern California with a public-supported alternative to commercial media. An NPR and PBS affiliate based in San Francisco, KQED is home to one of the most listened-to public radio stations in the nation, one of the highest-rated public television services and an award-winning education program helping students and educators thrive in 21st-century classrooms. A trusted news source and leader and innovator in interactive technology, KQED takes people of all ages on journeys of exploration — exposing them to new people, places and ideas. \u003ca href=\"http://www.kqed.org/\">www.kqed.org\u003c/a>\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>\u003cstrong>About APT:\u003c/strong>\u003cbr>\nAmerican Public Television (APT) is the leading syndicator of high-quality, top-rated programming to the nation’s public television stations. For more than 10 years, APT has annually distributed one-third or more of the top 100 highest-rated public television titles in the U.S. Founded in 1961, among its 250 new program titles per year, APT programs include prominent documentaries, performance, news and current affairs programs, dramas, how-to programs, children’s series and classic movies. America’s Test Kitchen From Cook’s Illustrated, Cook’s Country, AfroPoP, Rick Steves’ Europe, Chris Kimball’s Milk Street Television, Front and Center, Doc Martin, Nightly Business Report, Midsomer Murders, A Place to Call Home, Lidia’s Kitchen, Globe Trekker, New Orleans Cooking with Kevin Belton, Simply Ming, and P. Allen Smith’s Garden Home are a sampling of APT’s programs, considered some of the most popular on public television. APT licenses programs internationally through its APT Worldwide service. Entering its 13th year, Create®TV — featuring the best of public television's lifestyle programming — is distributed by American Public Television. APT also distributes WORLD™, public television’s premier news, science and documentary channel. To find out more about APT’s programs and services, visit APTonline.org.\u003c/p>\n\n","blocks":[],"excerpt":null,"status":"publish","parent":0,"modified":1539109990,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":true,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":27,"wordCount":1439},"headData":{"title":"Martin Yan Tastes His Way Across Malaysia in New Series | KQED","description":"The harmonious co-existence of Malay, Chinese and Indian culture form the foundation and weave the social fabric of Malaysia. Over 13 episodes, audiences join Martin as he crisscrosses both the Malaysian peninsula and Borneo (East Malaysia), scales mountain peaks, and dive into the South China Sea. They feast with him in historical Penang, the world","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"10373 https://ww2.kqed.org/pressroom/?p=10373","disqusUrl":"https://ww2.kqed.org/pressroom/2018/10/09/martin-yan-tastes-his-way-across-malaysia-in-new-series/","disqusTitle":"Martin Yan Tastes His Way Across Malaysia in New Series","path":"/pressroom/10373/martin-yan-tastes-his-way-across-malaysia-in-new-series","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cimg class=\"alignnone size-full wp-image-10377\" src=\"https://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2018/09/Taste-Of-Malaysia-Martin-Yan_logo.jpg\" alt=\"\" width=\"600\" height=\"343\" srcset=\"https://ww2.kqed.org/app/uploads/sites/63/2018/09/Taste-Of-Malaysia-Martin-Yan_logo.jpg 600w, https://ww2.kqed.org/app/uploads/sites/63/2018/09/Taste-Of-Malaysia-Martin-Yan_logo-160x91.jpg 160w, https://ww2.kqed.org/app/uploads/sites/63/2018/09/Taste-Of-Malaysia-Martin-Yan_logo-240x137.jpg 240w, https://ww2.kqed.org/app/uploads/sites/63/2018/09/Taste-Of-Malaysia-Martin-Yan_logo-375x214.jpg 375w, https://ww2.kqed.org/app/uploads/sites/63/2018/09/Taste-Of-Malaysia-Martin-Yan_logo-520x297.jpg 520w\" sizes=\"(max-width: 600px) 100vw, 600px\">\u003c/p>\n\u003cp>The harmonious co-existence of Malay, Chinese and Indian culture form the foundation and weave the social fabric of Malaysia.\u003c/p>\n\u003cp>Over 13 episodes, audiences join Martin as he crisscrosses both the Malaysian peninsula and Borneo (East Malaysia), scales mountain peaks, and dive into the South China Sea. They feast with him in historical Penang, the world capital of street food and visit Malacca and the Cameron Highlands.\u003c/p>\n\u003cp>A taste of Malaysia is complex, it’s multi-layered, nuanced, and in the end, it’s most memorable, as is our new series \u003ci>Taste of Malaysia with Martin Yan\u003c/i>.\u003c/p>\n\u003cp>The series premieres on KQED 9 on Wednesday, October 24 at 7:30PM.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cem>Taste of Malaysia with Martin Yan\u003c/em> will begin airing on public television stations across the country starting on October 12, 2018. Check your local station for listings.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"gallery","attributes":{"named":{"columns":"1","link":"file","size":"medium","type":"slideshow","ids":"10376,10382,10379,10378,10381,10380","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>Episode 1: The Many Faces of Malacca\u003c/strong>\u003cbr>\nMartin explores the many cultural layers of historical Malacca, a UNESCO World Heritage City, embarking on a river cruise to retrace the voyages of early Portuguese, Chinese, Dutch and English settlers. On shore he admires their houses of worship: temples, churches and mosques, all located on the world famous ‘Harmony Street’. For his edible adventures Martin explores Jonker Street, a culinary hot bed of Chinese, Portuguese and Malay delicacies.\u003c/p>\n\u003cp>\u003cstrong>Episode 2: Peranakan Perfection\u003c/strong>\u003cbr>\nMalaysia’s Peranakan culture is the main focus for Martin’s continual exploration of Malacca. For a brief history lesson Martin stops by the Baba Nyonya museum, and several traditional arts and crafts shops on Jonker Street to admire the intricate details of classical Peranakan designs and visits with local families whose lifestyle exemplifies the Peranakan culture past and present.\u003c/p>\n\u003cp>\u003cstrong>Episode 3: Island Wonders\u003c/strong>\u003cbr>\nMartin explores life on the picturesque Pangkor Island and its neighboring sister island Pangkor Laut – home to a world famous private resort. In Pangkor Martin goes anchovy fishing on a local fishing vessel, visits a seaweed farm and discovers all of the health benefits of seaweed. At the exclusive Pangkor Laut private resort Martin lives the life of the rich and famous, sharing the best dishes with the talented chefs on staff.\u003c/p>\n\u003cp>\u003cstrong>Episode 4: Loyal Friends in Setiawan\u003c/strong>\u003cbr>\nMany of today’s Who’s Who in Malaysia grew up in small, humble towns such as Setiawan. Martin spends a day with a network of old friends in their hometown, visiting with a local baker and a noodle maker discussing their strong community spirit, then Martin gets an invite to the famous fish head banquet.\u003c/p>\n\u003cp>\u003cstrong>Episode 5: The Land of Grace\u003c/strong>\u003cbr>\nWith international fashion and lifestyle icon Julie Song as his guide, Martin gets a close up look at the graceful and artistic side of historical Ipoh. Martin explores the unique blending of Ipoh’s colonial past with the contemporary Chinese, Indian and Malay culture at the heart of the cities architectural landscape, interior design and cross-culture culinary offerings.\u003c/p>\n\u003cp>\u003cstrong>Episode 6: Country Hideaway\u003c/strong>\u003cbr>\nMartin wanders into the natural beauty of Perek by visiting the Banjaran Resort, one of its premier destinations. For a bit of food culture he visits with a local lady chef whose specialty is a traditional wedding favorite; Rendang Tok. Martin also visits his good friend Chef Ringo; the two chefs explore the region’s beautiful hiking trails and drop by a special fish farm for sturgeons.\u003c/p>\n\u003cp>\u003cstrong>Episode 7: A Southern Gem\u003c/strong>\u003cbr>\nMartin ventures south to the rich and diverse state of Johor seeking culinary hotspots in Johr Bahru, like a 100 year old family bakery where traditional recipes are passed down from one generation to the next. Then Martin drops by the UK Farm, where he samples their organically grown fruits and vegetables, followed by a visit to a most unique goat farm.\u003c/p>\n\u003cp>\u003cstrong>Episode 8: Tangkak- A Southern Gateway\u003c/strong>\u003cbr>\nThe state of Johor is full of small culinary gems. Martin explores the area around Tangkak, sampling many local favorites on ‘Hungry Street’ such as the famous flying roti and freshly made wonton noodles. Nearby he’s shown the many healthy food products derived from brown rice then to a palm oil plantation, and finally shares a cooking lesson with a local chef.\u003c/p>\n\u003cp>\u003cstrong>Episode 9: Eight Million Cups of Tea\u003c/strong>\u003cbr>\nMartin travels to the scenic Cameron Highlands for some farm-fresh fruits and vegetables, learns a colonial history lesson and discovers the best cup of tea in Malaysia, at the Boh Tea Plantation. Martin also visits the famous Smoke House Hotel, where he learns about tea cultivation which keeps the region connected to its colonial past. Then, Martin gets ready for an overnight stay in a Tree House.\u003c/p>\n\u003cp>\u003cstrong>Episode 10: Life on the Pahang River\u003c/strong>\u003cbr>\nMartin travels along the banks of the Pahang River, meeting with local folks and sharing their life stories and recipes where he discovers a local delicacy, the patin fish. Then, Martin and friend, Chef Wan, and swaps war stories and a recipe or two. Martin also experiences Musang King Durian- The TSA forbidden fruit, best known for its terrible smell and the most expensive fishin the world, Empurau Fish.\u003c/p>\n\u003cp>\u003cstrong>Episode 11: From Mountain to Sea\u003c/strong>\u003cbr>\nMartin traverses the great state of Pahang, going from its sky-reaching peaks to the pristine sandy seashore. In the city Sungai Lembing Martin learns about the region’s rich history in mining and shares an afternoon pig roast with locals followed by a lesson in batik painting.\u003c/p>\n\u003cp>\u003cstrong>Episode 12: East Coast Essence\u003c/strong>\u003cbr>\nMartin admires the elegant state of Terengganu, with its world-famous Floating and Crystal Mosques. He visits a century old Hai Peng Café in Kemaman, a local historical landmark as well as a food hotspot. At Kuala Terengganu Martin ventures into the region’s Chinatown by sheer chance. The surprise visit turns into an educational adventure and culinary treat when Martin meets up with local legend Madame Bee at her restaurant.\u003c/p>\n\u003cp>\u003cstrong>Episode 13: Cradle of Malaysia\u003c/strong>\u003cbr>\nMartin is charmed by the grace and essence of Kelantan on this episode. He starts the day by visiting the colorful Siti Khatijad market, afterwards he pays tribute to the giant reclining Buddha. Kite making and shadow puppetry are famous in this area, as is weaving songket and batik. They all catch Martin’s artistic eye, but also art of a culinary nature: the famous cat fish fry, budu and belacan sauces.\u003c/p>\n\u003cp>\u003cstrong>Social Media\u003c/strong>\u003cbr>\ntwitter: \u003ca href=\"https://twitter.com/chefmartinyan?lang=en\">https://twitter.com/chefmartinyan?lang=en\u003c/a>\u003c/p>\n\u003cp>facebook: \u003ca href=\"https://www.facebook.com/chefmartinyan\">https://www.facebook.com/chefmartinyan\u003c/a>\u003c/p>\n\u003cp>instagram: \u003ca href=\"https://www.instagram.com/explore/tags/chefmartinyan/\">https://www.instagram.com/explore/tags/chefmartinyan/\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>About KQED:\u003c/strong>\u003cstrong>\u003cbr>\n\u003c/strong>KQED serves the people of Northern California with a public-supported alternative to commercial media. An NPR and PBS affiliate based in San Francisco, KQED is home to one of the most listened-to public radio stations in the nation, one of the highest-rated public television services and an award-winning education program helping students and educators thrive in 21st-century classrooms. A trusted news source and leader and innovator in interactive technology, KQED takes people of all ages on journeys of exploration — exposing them to new people, places and ideas. \u003ca href=\"http://www.kqed.org/\">www.kqed.org\u003c/a>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>About APT:\u003c/strong>\u003cbr>\nAmerican Public Television (APT) is the leading syndicator of high-quality, top-rated programming to the nation’s public television stations. For more than 10 years, APT has annually distributed one-third or more of the top 100 highest-rated public television titles in the U.S. Founded in 1961, among its 250 new program titles per year, APT programs include prominent documentaries, performance, news and current affairs programs, dramas, how-to programs, children’s series and classic movies. America’s Test Kitchen From Cook’s Illustrated, Cook’s Country, AfroPoP, Rick Steves’ Europe, Chris Kimball’s Milk Street Television, Front and Center, Doc Martin, Nightly Business Report, Midsomer Murders, A Place to Call Home, Lidia’s Kitchen, Globe Trekker, New Orleans Cooking with Kevin Belton, Simply Ming, and P. Allen Smith’s Garden Home are a sampling of APT’s programs, considered some of the most popular on public television. APT licenses programs internationally through its APT Worldwide service. Entering its 13th year, Create®TV — featuring the best of public television's lifestyle programming — is distributed by American Public Television. APT also distributes WORLD™, public television’s premier news, science and documentary channel. To find out more about APT’s programs and services, visit APTonline.org.\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/pressroom/10373/martin-yan-tastes-his-way-across-malaysia-in-new-series","authors":["11272"],"categories":["pressroom_74","pressroom_40"],"label":"pressroom"},"pressroom_10391":{"type":"posts","id":"pressroom_10391","meta":{"index":"posts_1591205157","site":"pressroom","id":"10391","score":null,"sort":[1538066760000]},"guestAuthors":[],"slug":"the-center-for-investigative-reporting-brings-voter-issues-to-the-surface","title":"The Center for Investigative Reporting Brings Voter Issues to the Surface","publishDate":1538066760,"format":"standard","headTitle":"KQED's Pressroom | About KQED","labelTerm":{"site":"pressroom"},"content":"\u003cp>\u003cstrong> A new documentary from the Center for Investigative Reporting directed by Dawn Porter is set to premiere on public television stations across the United States starting on October 24, 2018 which profiles the state by state difficulties set in place to cast a vote. \u003c/strong>\u003c/p>\n\u003cp>The 15th Amendment protects citizens’ right to vote, but having a right does not guarantee you will be able to use it. Since 2010 state lawmakers have introduced hundreds of laws making it more difficult to exercise the fundamental tool of democracy. Overall, 23 states have new restrictions in place, including more restrictive voter ID laws, laws making it harder for citizens to register, and laws that shorten early voting days and hours. These laws disproportionately impact low-income people and people of color.\u003c/p>\n\u003cp>On Election Day 2016, we follow attorney Donita Judge, an advocate for voting rights, as she troubleshoots claims of voting irregularities in Columbus, Ohio. In recent years, no president has won national office without winning Ohio, making it a crucial swing state. As she travels around to support poll workers and citizens, we see just how difficult it is protecting the cornerstone of democracy.\u003c/p>\n\u003cp>Directed by Dawn Porter, Voting Matters was produced by Glassbreaker Films, Trilogy Films and Sari Gilman Productions for the Center for Investigative Reporting.\u003c/p>\n\u003cp>[gallery type=\"slideshow\" size=\"large\" ids=\"10393,10394,10395,10396,10397,10398,10399\"]\u003c/p>\n\u003cp>\u003cstrong>About the Center for Investigative Reporting\u003c/strong>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cstrong>We engage and empower the public through investigative journalism and groundbreaking storytelling that sparks action, improves lives and protects our democracy.\u003c/strong>\u003c/p>\n\u003cdiv id=\"attachment_37631\" class=\"wp-caption alignright\">\n\u003cp>\u003ca href=\"https://www.revealnews.org/wp-content/uploads/2015/01/426.gif\">\u003cimg class=\"size-full wp-image-37631\" style=\"border: none;max-width: 100%;height: auto;vertical-align: middle;width: 300px\" src=\"https://www.revealnews.org/wp-content/uploads/2015/01/426.gif\" alt=\"Alternative Facts --> Lies\" width=\"400\" height=\"520\">\u003c/a>\u003c/p>\n\u003cp class=\"wp-caption-text\">\u003cspan class=\"media-credit\">Credit: Goodby Silverstein & Partners\u003c/span>\u003c/p>\n\u003c/div>\n\u003cp>Founded in 1977 as the nation’s first nonprofit investigative journalism organization, The Center for Investigative Reporting has developed a reputation for being among the most innovative, credible and relevant media organizations in the country.\u003c/p>\n\u003cp>Reveal – our website, public radio program, podcast and social media platform – is where we publish our multiplatform work.\u003c/p>\n\u003cp>Our award-winning journalists hold the powerful accountable and reveal government fraud and waste of taxpayer funds, human rights violations, environmental degradation and threats to public safety. We consistently shine a bright light on injustice and protect the most vulnerable in our society.\u003c/p>\n\u003cp>From the San Francisco Bay Area epicenter of technological and creative innovation, our reporting ignites real-world change as evidenced by civil and criminal investigations, new laws and policies, the instigation of public discourse and solutions-oriented community action.\u003c/p>\n\u003cp>CIR is nationally respected for setting the highest journalistic standards, and for our signature approach to investigative reporting and collaboration. We partner with numerous other media organizations, prioritize impact over exclusivity, engage with the public and track results. To reach a broad and diverse audience worldwide, we publish our stories online, as well as for print, television, radio/audio, video and live events.\u003c/p>\n\u003cp>With PRX, CIR co-produces the nationally distributed “Reveal” radio show and podcast. “Reveal” features CIR’s reporting, as well as stories from public radio stations and a wide range of media partners, both nonprofit and commercial.\u003c/p>\n\u003cp>Our work has been recognized for its excellence, groundbreaking creativity and impact. Recent awards include: News Emmy awards, a George Foster Peabody Award, a Webby award, a Military Reporters and Editors Award, a Barlett & Steele Gold Award for investigative business journalism, a Robert F. Kennedy Award, an Alfred I. duPont-Columbia University awards, a George Polk Award, a Sigma Delta Chi award, IRE Awards for multiplatform journalism and an Edward R. Murrow Award for investigative reporting. We were a finalist for the Pulitzer Prize in 2012, 2013 and 2018, an Academy Award nominee in 2018, and a recipient of the 2012 MacArthur Award for Creative and Effective Institutions.\u003c/p>\n\u003cp>\u003cstrong>About NETA\u003c/strong>\u003c/p>\n\u003cp>The National Educational Telecommunications Association is a professional association that serves public television licensees and educational entities in all 50 states, the U.S. Virgin Islands, and Puerto Rico. Since 1967, our reason for existing has been to \u003cstrong>connect public television people and ideas, by providing quality programming, educational resources, professional development, management support, and national representation.\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>About KQED\u003c/strong>\u003c/p>\n\u003cp>KQED serves the people of Northern California with a public-supported alternative to comme\u003c/p>\n\u003cp>rcial media. An NPR and PBS affiliate based in San Francisco, KQED is home to one of the most listened-to public radio stations in the nation, one of the highest-rated public television services and an award-winning education program helping students and educators thrive in 21st-century classrooms. A trusted news source and leader and innovator in interactive technology, KQED takes people of all ages on journeys of exploration — exposing them to new people, places and ideas. \u003ca href=\"http://www.kqed.org/\">www.kqed.org\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Funding:\u003c/strong> The Helen Gurley Brown Foundation\u003cstrong>\u003cbr>\n\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>Viewer Contact: \u003c/strong>KQED Audience Services 415-553-2221\u003c/p>\n\u003cp>\u003cstrong>Underwriting:\u003c/strong> Local underwriting is permissible.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp> \u003c/p>\n\n","blocks":[],"excerpt":"More than 50 years after one of the most extensive pieces of Civil Rights legislation-- the Voting Rights Act of 1965-- people of color across the United States are engaged in a battle to protect their right to vote. This film follows one dynamic woman who is fighting on the ground and in the courtroom to ensure that this universal right is protected.","status":"publish","parent":0,"modified":1538066760,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":true,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":24,"wordCount":887},"headData":{"title":"The Center for Investigative Reporting Brings Voter Issues to the Surface | KQED","description":"More than 50 years after one of the most extensive pieces of Civil Rights legislation-- the Voting Rights Act of 1965-- people of color across the United States are engaged in a battle to protect their right to vote. This film follows one dynamic woman who is fighting on the ground and in the courtroom to ensure that this universal right is protected.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"10391 https://ww2.kqed.org/pressroom/?p=10391","disqusUrl":"https://ww2.kqed.org/pressroom/2018/09/27/the-center-for-investigative-reporting-brings-voter-issues-to-the-surface/","disqusTitle":"The Center for Investigative Reporting Brings Voter Issues to the Surface","path":"/pressroom/10391/the-center-for-investigative-reporting-brings-voter-issues-to-the-surface","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cstrong> A new documentary from the Center for Investigative Reporting directed by Dawn Porter is set to premiere on public television stations across the United States starting on October 24, 2018 which profiles the state by state difficulties set in place to cast a vote. \u003c/strong>\u003c/p>\n\u003cp>The 15th Amendment protects citizens’ right to vote, but having a right does not guarantee you will be able to use it. Since 2010 state lawmakers have introduced hundreds of laws making it more difficult to exercise the fundamental tool of democracy. Overall, 23 states have new restrictions in place, including more restrictive voter ID laws, laws making it harder for citizens to register, and laws that shorten early voting days and hours. These laws disproportionately impact low-income people and people of color.\u003c/p>\n\u003cp>On Election Day 2016, we follow attorney Donita Judge, an advocate for voting rights, as she troubleshoots claims of voting irregularities in Columbus, Ohio. In recent years, no president has won national office without winning Ohio, making it a crucial swing state. As she travels around to support poll workers and citizens, we see just how difficult it is protecting the cornerstone of democracy.\u003c/p>\n\u003cp>Directed by Dawn Porter, Voting Matters was produced by Glassbreaker Films, Trilogy Films and Sari Gilman Productions for the Center for Investigative Reporting.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"gallery","attributes":{"named":{"type":"slideshow","size":"large","ids":"10393,10394,10395,10396,10397,10398,10399","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>About the Center for Investigative Reporting\u003c/strong>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>We engage and empower the public through investigative journalism and groundbreaking storytelling that sparks action, improves lives and protects our democracy.\u003c/strong>\u003c/p>\n\u003cdiv id=\"attachment_37631\" class=\"wp-caption alignright\">\n\u003cp>\u003ca href=\"https://www.revealnews.org/wp-content/uploads/2015/01/426.gif\">\u003cimg class=\"size-full wp-image-37631\" style=\"border: none;max-width: 100%;height: auto;vertical-align: middle;width: 300px\" src=\"https://www.revealnews.org/wp-content/uploads/2015/01/426.gif\" alt=\"Alternative Facts --> Lies\" width=\"400\" height=\"520\">\u003c/a>\u003c/p>\n\u003cp class=\"wp-caption-text\">\u003cspan class=\"media-credit\">Credit: Goodby Silverstein & Partners\u003c/span>\u003c/p>\n\u003c/div>\n\u003cp>Founded in 1977 as the nation’s first nonprofit investigative journalism organization, The Center for Investigative Reporting has developed a reputation for being among the most innovative, credible and relevant media organizations in the country.\u003c/p>\n\u003cp>Reveal – our website, public radio program, podcast and social media platform – is where we publish our multiplatform work.\u003c/p>\n\u003cp>Our award-winning journalists hold the powerful accountable and reveal government fraud and waste of taxpayer funds, human rights violations, environmental degradation and threats to public safety. We consistently shine a bright light on injustice and protect the most vulnerable in our society.\u003c/p>\n\u003cp>From the San Francisco Bay Area epicenter of technological and creative innovation, our reporting ignites real-world change as evidenced by civil and criminal investigations, new laws and policies, the instigation of public discourse and solutions-oriented community action.\u003c/p>\n\u003cp>CIR is nationally respected for setting the highest journalistic standards, and for our signature approach to investigative reporting and collaboration. We partner with numerous other media organizations, prioritize impact over exclusivity, engage with the public and track results. To reach a broad and diverse audience worldwide, we publish our stories online, as well as for print, television, radio/audio, video and live events.\u003c/p>\n\u003cp>With PRX, CIR co-produces the nationally distributed “Reveal” radio show and podcast. “Reveal” features CIR’s reporting, as well as stories from public radio stations and a wide range of media partners, both nonprofit and commercial.\u003c/p>\n\u003cp>Our work has been recognized for its excellence, groundbreaking creativity and impact. Recent awards include: News Emmy awards, a George Foster Peabody Award, a Webby award, a Military Reporters and Editors Award, a Barlett & Steele Gold Award for investigative business journalism, a Robert F. Kennedy Award, an Alfred I. duPont-Columbia University awards, a George Polk Award, a Sigma Delta Chi award, IRE Awards for multiplatform journalism and an Edward R. Murrow Award for investigative reporting. We were a finalist for the Pulitzer Prize in 2012, 2013 and 2018, an Academy Award nominee in 2018, and a recipient of the 2012 MacArthur Award for Creative and Effective Institutions.\u003c/p>\n\u003cp>\u003cstrong>About NETA\u003c/strong>\u003c/p>\n\u003cp>The National Educational Telecommunications Association is a professional association that serves public television licensees and educational entities in all 50 states, the U.S. Virgin Islands, and Puerto Rico. Since 1967, our reason for existing has been to \u003cstrong>connect public television people and ideas, by providing quality programming, educational resources, professional development, management support, and national representation.\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>About KQED\u003c/strong>\u003c/p>\n\u003cp>KQED serves the people of Northern California with a public-supported alternative to comme\u003c/p>\n\u003cp>rcial media. An NPR and PBS affiliate based in San Francisco, KQED is home to one of the most listened-to public radio stations in the nation, one of the highest-rated public television services and an award-winning education program helping students and educators thrive in 21st-century classrooms. A trusted news source and leader and innovator in interactive technology, KQED takes people of all ages on journeys of exploration — exposing them to new people, places and ideas. \u003ca href=\"http://www.kqed.org/\">www.kqed.org\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Funding:\u003c/strong> The Helen Gurley Brown Foundation\u003cstrong>\u003cbr>\n\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>Viewer Contact: \u003c/strong>KQED Audience Services 415-553-2221\u003c/p>\n\u003cp>\u003cstrong>Underwriting:\u003c/strong> Local underwriting is permissible.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp> \u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/pressroom/10391/the-center-for-investigative-reporting-brings-voter-issues-to-the-surface","authors":["11272"],"categories":["pressroom_40","pressroom_1"],"featImg":"pressroom_10398","label":"pressroom"},"pressroom_10368":{"type":"posts","id":"pressroom_10368","meta":{"index":"posts_1591205157","site":"pressroom","id":"10368","score":null,"sort":[1537817187000]},"guestAuthors":[],"slug":"f-r-e-e-the-power-of-performance","title":"F.R.E.E.: The Power of Performance","publishDate":1537817187,"format":"standard","headTitle":"KQED's Pressroom | About KQED","labelTerm":{"site":"pressroom"},"content":"\u003cp>\u003cimg class=\"alignnone size-medium wp-image-10335\" src=\"https://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2018/09/FREE_JumpingKids-800x542.jpg\" alt=\"\" width=\"800\" height=\"542\" srcset=\"https://ww2.kqed.org/app/uploads/sites/63/2018/09/FREE_JumpingKids-800x542.jpg 800w, https://ww2.kqed.org/app/uploads/sites/63/2018/09/FREE_JumpingKids-160x108.jpg 160w, https://ww2.kqed.org/app/uploads/sites/63/2018/09/FREE_JumpingKids-768x520.jpg 768w, https://ww2.kqed.org/app/uploads/sites/63/2018/09/FREE_JumpingKids-1020x691.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/63/2018/09/FREE_JumpingKids-1200x813.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/63/2018/09/FREE_JumpingKids-1180x799.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/63/2018/09/FREE_JumpingKids-960x650.jpg 960w, https://ww2.kqed.org/app/uploads/sites/63/2018/09/FREE_JumpingKids-240x163.jpg 240w, https://ww2.kqed.org/app/uploads/sites/63/2018/09/FREE_JumpingKids-375x254.jpg 375w, https://ww2.kqed.org/app/uploads/sites/63/2018/09/FREE_JumpingKids-520x352.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>\u003cstrong>\u003cem>F. R. E. E.: The Power of Performance \u003c/em>\u003c/strong>tells the stories of five courageous teenagers as they spend a life-changing year creating a show in the Destiny Arts Youth Performance Company in Oakland, California.\u003c/p>\n\u003cp>\u003ca href=\"https://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2018/09/Press-Kit_Broadcast_FREE.pdf\"> F.R.E.E. Press Kit\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Jamany\u003c/strong>, who once thought guns, violence and drugs were the way to fit in, barely escapes juvenile hall. \u003cstrong>Tilly \u003c/strong>has little outlet for the pain of a difficult relationship with her girlfriend and resorts to cutting. \u003cstrong>Nee Nee \u003c/strong>lives with her mother, who has breast cancer and can't afford to pay the water bill. \u003cstrong>Alaysia\u003c/strong> is trying to cope with a childhood rape. \u003cstrong>Omar\u003c/strong>, who has been through eleven foster homes, is diagnosed with HIV.\u003c/p>\n\u003cp>\u003cimg class=\"alignnone size-medium wp-image-10337\" src=\"https://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2018/09/FREE_group-circle-800x450.png\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https://ww2.kqed.org/app/uploads/sites/63/2018/09/FREE_group-circle-800x450.png 800w, https://ww2.kqed.org/app/uploads/sites/63/2018/09/FREE_group-circle-160x90.png 160w, https://ww2.kqed.org/app/uploads/sites/63/2018/09/FREE_group-circle-768x432.png 768w, https://ww2.kqed.org/app/uploads/sites/63/2018/09/FREE_group-circle-1020x574.png 1020w, https://ww2.kqed.org/app/uploads/sites/63/2018/09/FREE_group-circle-1200x675.png 1200w, https://ww2.kqed.org/app/uploads/sites/63/2018/09/FREE_group-circle-1180x664.png 1180w, https://ww2.kqed.org/app/uploads/sites/63/2018/09/FREE_group-circle-960x540.png 960w, https://ww2.kqed.org/app/uploads/sites/63/2018/09/FREE_group-circle-240x135.png 240w, https://ww2.kqed.org/app/uploads/sites/63/2018/09/FREE_group-circle-375x211.png 375w, https://ww2.kqed.org/app/uploads/sites/63/2018/09/FREE_group-circle-520x293.png 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Their journey reveals how collaborative art can be a foundation for personal strength, liberation and hope.\u003c/p>\n\u003cp>The program is available for national broadcast beginning on September 30. Check your local public television station for listings.\u003c/p>\n\u003cp>\u003cstrong>PR/MARKETING:\u003c/strong>\u003cbr>\nAfter Bruce\u003cbr>\nTracy Nguyen-Chung\u003cbr>\n\u003ca href=\"mailto:tracy@afterbruce.com\">tracy@afterbruce.com\u003c/a>\u003cbr>\n\u003ca href=\"tel://503-701-2115\">503-701-2115\u003c/a>\u003cbr>\n\u003ca href=\"https://protect-us.mimecast.com/s/ecdfCrkYKnfG1nrt7rnAj?domain=afterbruce.com\">www.afterbruce.com\u003c/a>\u003c/p>\n\u003cp>\u003cimg class=\"alignnone size-medium wp-image-10336\" src=\"https://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2018/09/FREE_studio-group-800x450.png\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https://ww2.kqed.org/app/uploads/sites/63/2018/09/FREE_studio-group-800x450.png 800w, https://ww2.kqed.org/app/uploads/sites/63/2018/09/FREE_studio-group-160x90.png 160w, https://ww2.kqed.org/app/uploads/sites/63/2018/09/FREE_studio-group-768x432.png 768w, https://ww2.kqed.org/app/uploads/sites/63/2018/09/FREE_studio-group-1020x574.png 1020w, https://ww2.kqed.org/app/uploads/sites/63/2018/09/FREE_studio-group-1200x675.png 1200w, https://ww2.kqed.org/app/uploads/sites/63/2018/09/FREE_studio-group-1180x664.png 1180w, https://ww2.kqed.org/app/uploads/sites/63/2018/09/FREE_studio-group-960x540.png 960w, https://ww2.kqed.org/app/uploads/sites/63/2018/09/FREE_studio-group-240x135.png 240w, https://ww2.kqed.org/app/uploads/sites/63/2018/09/FREE_studio-group-375x211.png 375w, https://ww2.kqed.org/app/uploads/sites/63/2018/09/FREE_studio-group-520x293.png 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>\u003cstrong>About KQED\u003c/strong>\u003cstrong>\u003cbr>\n\u003c/strong>KQED serves the people of Northern California with a public-supported alternative to commercial media. An NPR and PBS affiliate based in San Francisco, KQED is home to one of the most listened-to public radio stations in the nation, one of the highest-rated public television services and an award-winning education program helping students and educators thrive in 21st-century classrooms. A trusted news source and leader and innovator in interactive technology, KQED takes people of all ages on journeys of exploration — exposing them to new people, places and ideas. \u003ca href=\"http://www.kqed.org/\">www.kqed.org\u003c/a>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>About American Public Television\u003c/strong>\u003cbr>\n\u003ca href=\"http://aptonline.org/\" target=\"_blank\" rel=\"noopener\">American Public Television \u003c/a>(APT) is the leading syndicator of high-quality, top-rated programming to the nation’s public television stations. For more than 10 years, APT has annually distributed one-third or more of the top 100 highest-rated public television titles in the U.S. Founded in 1961, among its 250 new program titles per year, APT programs include prominent documentaries, performance, news and current affairs programs, dramas, how-to programs, children’s series and classic movies. \u003cem>America’s Test Kitchen From Cook’s Illustrated, Cook’s Country, AfroPoP, Rick Steves’ Europe, Chris Kimball’s Milk Street Television, Front and Center, Doc Martin, Nightly Business Report, Midsomer Murders, A Place to Call Home, Lidia’s Kitchen, Globe Trekker, New Orleans Cooking with Kevin Belton, Simply Ming\u003c/em>, and \u003cem>P. Allen Smith’s Garden Home\u003c/em> are a sampling of APT’s programs, considered some of the most popular on public television. APT licenses programs internationally through its \u003ca href=\"https://aptww.org/\" target=\"_blank\" rel=\"noopener\">APT Worldwide\u003c/a> service. Entering its 13th year, Create®TV — featuring the best of public television’s lifestyle programming — is distributed by American Public Television. APT also distributes WORLD™, public television’s premier news, science and documentary channel. To find out more about APT’s programs and services, visit \u003ca href=\"http://aptonline.org/\" target=\"_blank\" rel=\"noopener\">APTonline.org\u003c/a>.\u003c/p>\n\n","blocks":[],"excerpt":null,"status":"publish","parent":0,"modified":1537817355,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":12,"wordCount":541},"headData":{"title":"F.R.E.E.: The Power of Performance | KQED","description":"F. R. E. E.: The Power of Performance tells the stories of five courageous teenagers as they spend a life-changing year creating a show in the Destiny Arts Youth Performance Company in Oakland, California. ","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"10368 https://ww2.kqed.org/pressroom/?p=10368","disqusUrl":"https://ww2.kqed.org/pressroom/2018/09/24/f-r-e-e-the-power-of-performance/","disqusTitle":"F.R.E.E.: The Power of Performance","path":"/pressroom/10368/f-r-e-e-the-power-of-performance","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cimg class=\"alignnone size-medium wp-image-10335\" src=\"https://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2018/09/FREE_JumpingKids-800x542.jpg\" alt=\"\" width=\"800\" height=\"542\" srcset=\"https://ww2.kqed.org/app/uploads/sites/63/2018/09/FREE_JumpingKids-800x542.jpg 800w, https://ww2.kqed.org/app/uploads/sites/63/2018/09/FREE_JumpingKids-160x108.jpg 160w, https://ww2.kqed.org/app/uploads/sites/63/2018/09/FREE_JumpingKids-768x520.jpg 768w, https://ww2.kqed.org/app/uploads/sites/63/2018/09/FREE_JumpingKids-1020x691.jpg 1020w, https://ww2.kqed.org/app/uploads/sites/63/2018/09/FREE_JumpingKids-1200x813.jpg 1200w, https://ww2.kqed.org/app/uploads/sites/63/2018/09/FREE_JumpingKids-1180x799.jpg 1180w, https://ww2.kqed.org/app/uploads/sites/63/2018/09/FREE_JumpingKids-960x650.jpg 960w, https://ww2.kqed.org/app/uploads/sites/63/2018/09/FREE_JumpingKids-240x163.jpg 240w, https://ww2.kqed.org/app/uploads/sites/63/2018/09/FREE_JumpingKids-375x254.jpg 375w, https://ww2.kqed.org/app/uploads/sites/63/2018/09/FREE_JumpingKids-520x352.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>\u003cstrong>\u003cem>F. R. E. E.: The Power of Performance \u003c/em>\u003c/strong>tells the stories of five courageous teenagers as they spend a life-changing year creating a show in the Destiny Arts Youth Performance Company in Oakland, California.\u003c/p>\n\u003cp>\u003ca href=\"https://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2018/09/Press-Kit_Broadcast_FREE.pdf\"> F.R.E.E. Press Kit\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Jamany\u003c/strong>, who once thought guns, violence and drugs were the way to fit in, barely escapes juvenile hall. \u003cstrong>Tilly \u003c/strong>has little outlet for the pain of a difficult relationship with her girlfriend and resorts to cutting. \u003cstrong>Nee Nee \u003c/strong>lives with her mother, who has breast cancer and can't afford to pay the water bill. \u003cstrong>Alaysia\u003c/strong> is trying to cope with a childhood rape. \u003cstrong>Omar\u003c/strong>, who has been through eleven foster homes, is diagnosed with HIV.\u003c/p>\n\u003cp>\u003cimg class=\"alignnone size-medium wp-image-10337\" src=\"https://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2018/09/FREE_group-circle-800x450.png\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https://ww2.kqed.org/app/uploads/sites/63/2018/09/FREE_group-circle-800x450.png 800w, https://ww2.kqed.org/app/uploads/sites/63/2018/09/FREE_group-circle-160x90.png 160w, https://ww2.kqed.org/app/uploads/sites/63/2018/09/FREE_group-circle-768x432.png 768w, https://ww2.kqed.org/app/uploads/sites/63/2018/09/FREE_group-circle-1020x574.png 1020w, https://ww2.kqed.org/app/uploads/sites/63/2018/09/FREE_group-circle-1200x675.png 1200w, https://ww2.kqed.org/app/uploads/sites/63/2018/09/FREE_group-circle-1180x664.png 1180w, https://ww2.kqed.org/app/uploads/sites/63/2018/09/FREE_group-circle-960x540.png 960w, https://ww2.kqed.org/app/uploads/sites/63/2018/09/FREE_group-circle-240x135.png 240w, https://ww2.kqed.org/app/uploads/sites/63/2018/09/FREE_group-circle-375x211.png 375w, https://ww2.kqed.org/app/uploads/sites/63/2018/09/FREE_group-circle-520x293.png 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Their journey reveals how collaborative art can be a foundation for personal strength, liberation and hope.\u003c/p>\n\u003cp>The program is available for national broadcast beginning on September 30. Check your local public television station for listings.\u003c/p>\n\u003cp>\u003cstrong>PR/MARKETING:\u003c/strong>\u003cbr>\nAfter Bruce\u003cbr>\nTracy Nguyen-Chung\u003cbr>\n\u003ca href=\"mailto:tracy@afterbruce.com\">tracy@afterbruce.com\u003c/a>\u003cbr>\n\u003ca href=\"tel://503-701-2115\">503-701-2115\u003c/a>\u003cbr>\n\u003ca href=\"https://protect-us.mimecast.com/s/ecdfCrkYKnfG1nrt7rnAj?domain=afterbruce.com\">www.afterbruce.com\u003c/a>\u003c/p>\n\u003cp>\u003cimg class=\"alignnone size-medium wp-image-10336\" src=\"https://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2018/09/FREE_studio-group-800x450.png\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https://ww2.kqed.org/app/uploads/sites/63/2018/09/FREE_studio-group-800x450.png 800w, https://ww2.kqed.org/app/uploads/sites/63/2018/09/FREE_studio-group-160x90.png 160w, https://ww2.kqed.org/app/uploads/sites/63/2018/09/FREE_studio-group-768x432.png 768w, https://ww2.kqed.org/app/uploads/sites/63/2018/09/FREE_studio-group-1020x574.png 1020w, https://ww2.kqed.org/app/uploads/sites/63/2018/09/FREE_studio-group-1200x675.png 1200w, https://ww2.kqed.org/app/uploads/sites/63/2018/09/FREE_studio-group-1180x664.png 1180w, https://ww2.kqed.org/app/uploads/sites/63/2018/09/FREE_studio-group-960x540.png 960w, https://ww2.kqed.org/app/uploads/sites/63/2018/09/FREE_studio-group-240x135.png 240w, https://ww2.kqed.org/app/uploads/sites/63/2018/09/FREE_studio-group-375x211.png 375w, https://ww2.kqed.org/app/uploads/sites/63/2018/09/FREE_studio-group-520x293.png 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003c/p>\n\u003cp>\u003cstrong>About KQED\u003c/strong>\u003cstrong>\u003cbr>\n\u003c/strong>KQED serves the people of Northern California with a public-supported alternative to commercial media. An NPR and PBS affiliate based in San Francisco, KQED is home to one of the most listened-to public radio stations in the nation, one of the highest-rated public television services and an award-winning education program helping students and educators thrive in 21st-century classrooms. A trusted news source and leader and innovator in interactive technology, KQED takes people of all ages on journeys of exploration — exposing them to new people, places and ideas. \u003ca href=\"http://www.kqed.org/\">www.kqed.org\u003c/a>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003cstrong>About American Public Television\u003c/strong>\u003cbr>\n\u003ca href=\"http://aptonline.org/\" target=\"_blank\" rel=\"noopener\">American Public Television \u003c/a>(APT) is the leading syndicator of high-quality, top-rated programming to the nation’s public television stations. For more than 10 years, APT has annually distributed one-third or more of the top 100 highest-rated public television titles in the U.S. Founded in 1961, among its 250 new program titles per year, APT programs include prominent documentaries, performance, news and current affairs programs, dramas, how-to programs, children’s series and classic movies. \u003cem>America’s Test Kitchen From Cook’s Illustrated, Cook’s Country, AfroPoP, Rick Steves’ Europe, Chris Kimball’s Milk Street Television, Front and Center, Doc Martin, Nightly Business Report, Midsomer Murders, A Place to Call Home, Lidia’s Kitchen, Globe Trekker, New Orleans Cooking with Kevin Belton, Simply Ming\u003c/em>, and \u003cem>P. Allen Smith’s Garden Home\u003c/em> are a sampling of APT’s programs, considered some of the most popular on public television. APT licenses programs internationally through its \u003ca href=\"https://aptww.org/\" target=\"_blank\" rel=\"noopener\">APT Worldwide\u003c/a> service. Entering its 13th year, Create®TV — featuring the best of public television’s lifestyle programming — is distributed by American Public Television. APT also distributes WORLD™, public television’s premier news, science and documentary channel. To find out more about APT’s programs and services, visit \u003ca href=\"http://aptonline.org/\" target=\"_blank\" rel=\"noopener\">APTonline.org\u003c/a>.\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/pressroom/10368/f-r-e-e-the-power-of-performance","authors":["11272"],"categories":["pressroom_74","pressroom_40"],"label":"pressroom"},"pressroom_9916":{"type":"posts","id":"pressroom_9916","meta":{"index":"posts_1591205157","site":"pressroom","id":"9916","score":null,"sort":[1513986120000]},"guestAuthors":[],"slug":"graduate-students-profiled-in-roadtrip-nations-degree-of-impact","title":"Graduate Students profiled in Roadtrip Nation's Degree of Impact","publishDate":1513986120,"format":"aside","headTitle":"KQED's Pressroom | About KQED","labelTerm":{"site":"pressroom"},"content":"\u003cfigure id=\"attachment_7525\" class=\"wp-caption alignnone\" style=\"max-width: 1659px\">\u003cimg class=\"wp-image-7525 size-full\" src=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2015/06/RoadtripNation_1200s_Header.png\" alt=\"\" width=\"1659\" height=\"926\">\u003cfigcaption class=\"wp-caption-text\">Open Road in the Green RV\u003c/figcaption>\u003c/figure>\n\u003cp>Coming this February to Public Television and KQED, \u003cstrong>Roadtrip Nation: Degree of Impact\u003c/strong> dives into the world of graduate studies, following three Roadtrippers, all pursuing doctoral degrees, Kylie Yearwood (38, Hogansville, GA), Jason Vanfosson (30, Kalamazoo, MI) & Crystal Francis (31, Baltimore, MD) as they travel the 3,247 Mile journey across the US visiting doctorate-holding professionals from various backgrounds and disciplines along the way to educate themselves on what life beyond the syllabus looks like.\u003c/p>\n\u003cp>Doctoral degrees are often seen as an accomplishment reserved for scholars in the ivory towers of academia, but contrary to popular belief, a doctorate has practical, real-world applications. \u003cstrong>ROADTRIP NATION: DEGREE OF IMPACT \u003c/strong>explores the surprising ways people are applying their doctoral degrees beyond the walls of a university, making a direct impact on their communities—and the world at large.\u003c/p>\n\u003cp>Interviews include Adam Foss, a lawyer who advocates for compassion in the criminal justice system; musician, Artina McCain, a pianist who teaches at the University of Memphis; and athlete Ivan Joseph, a sports psychologist, and award-winning soccer coach.\u003c/p>\n\u003cp> \u003c/p>\n\u003cdiv>\u003cstrong>Roadtripper Bios:\u003c/strong>\u003c/div>\n\u003cdiv>\n\u003cp>\u003cstrong>Kylie Yearwood\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>Age 38\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>From Hogansville, GA\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong> \u003c/strong>\u003c/p>\n\u003cp>Born and raised in Georgia, Kylie's never been west of Missouri—but she’s ready to expand her horizons. Already a registered nurse with a master’s degree in nursing education, Kylie knows that she could walk away from her studies today and have a perfectly satisfying career as a teacher or nurse...but she wants more. After seeing her sister struggle to get a nurse’s attention during a hospital stay, she’s realized what she really wants is “a seat at the table”—a voice in shaping the policies that will impact the future of medical care on a national scale, and for the better. Just four classes away from starting her dissertation, she hopes this road trip will steer her away from her usual, well-trodden paths, and open her eyes to all of the opportunities her education can offer.\u003cu>\u003c/u>\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003cstrong> \u003c/strong>\u003cstrong>Jason Vanfosson\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>Age 30\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>From Kalamazoo, MI\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong> \u003c/strong>Jason’s doctoral research revolves around boyhood road trips in young adult literature—and now he’s eager to take a formative road trip of his own. As a kid who felt like he never fit in with his working-class West Virginia community, the refuge he found in reading naturally developed into a lifelong love of literature. Jason was the first person in his family to go to college, and once there, he realized he’d finally found an environment where he could thrive. But as graduation quickly approaches, he’s realized that he’s been in school for 27 years and doesn’t know what’s next. After spending so much time honing his critical skills, he’s eager to see how he can cultivate them into a creative career.\u003cbr>\n\u003cstrong> \u003c/strong>\u003cstrong> \u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>Crystal Francis\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>Age 31\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>From Baltimore, MD\u003c/strong>\u003c/p>\n\u003cp>An avid biker who can be seen riding her motorcycle to her government-agency job, Crystal likes to toe the line between chaos and order. After she finishes her doctoral studies on prisoner reentry and employment, Crystal wants to take a big leap and run for public office, which would give her the platform she needs to apply her research to the real world. But she’s scared of jumping without the protection of a safety net—in order to mount a serious campaign, she’d have to quit the government job that she’s been working at for over ten years. She hopes that this road trip will introduce her to risk-takers and planners alike, giving her some insight about what to do after her dissertation is done.\u003c/p>\n\u003cp> \u003c/p>\n\u003c/div>\n\u003cdiv>\n\u003cp>\u003cstrong>\u003cem>Roadtrip Nation Degree of Impact\u003c/em> \u003c/strong>is a (1) One, 60-minute episode.\u003c/p>\n\u003cp>\u003cstrong>\u003cem>Roadtrip Nation\u003c/em>\u003c/strong> is produced by Roadtrip Productions, presented by KQED and distributed by APT and will be coming to public television in February 2018.\u003c/p>\n\u003c/div>\n\u003cdiv>\u003c/div>\n\u003cdiv>\n\u003cdiv>\u003c/div>\n\u003cp>\u003cstrong>USEFUL LINKS\u003c/strong>\u003c/p>\n\u003cp>\u003cem>Setting Course\u003c/em> Website: \u003ca href=\"http://rtn.is/hawaii\">rtn.is/hawaii\u003c/a>\u003c/p>\n\u003cp>Official Roadtrip Nation Website: \u003ca href=\"http://www.roadtripnation.com/\">http://www.roadtripnation.com\u003c/a>\u003c/p>\n\u003cp>Roadtrip Nation Education: \u003ca href=\"http://www.roadtripnation.org/\">http://www.roadtripnation.org\u003c/a>\u003c/p>\n\u003cp>Follow Roadtrip Nation on Twitter: \u003ca href=\"http://www.twitter.com/RoadtripNation\">http://www.twitter.com/RoadtripNation\u003c/a>\u003c/p>\n\u003cp>Like Roadtrip Nation on Facebook: \u003ca href=\"http://www.facebook.com/RoadtripNation\">http://www.facebook.com/RoadtripNation\u003c/a>\u003c/p>\n\u003cp>Follow Roadtrip Nation on Instagram: \u003ca href=\"https://www.instagram.com/roadtripnation/\">http://www.instagram.com/roadtripnation\u003c/a>\u003c/p>\n\u003cp>For further questions or requests please contact Hannah Frankel at \u003ca href=\"mailto:hfrankel@roadtripnation.org\">hfrankel@roadtripnation.org\u003c/a>\u003c/p>\n\u003cp>For KQED Media please contact Christina Reagan at creagan@kqed.org\u003c/p>\n\u003cp>\u003cstrong>About Roadtrip Nation\u003c/strong>\u003c/p>\n\u003cp>Roadtrip Nation started in 2001 when three friends fresh out of college weren’t sure what to do with their lives. Their solution? To road-trip around the country and ask people who do what they love how they got to where they are today. What started as a road trip sparked an annual documentary series, a number of books, online tools, and an educational organization—all dedicated to helping individuals define their own roads in life. In 2009, Roadtrip Nation expanded into education with the creation of The Roadtrip Nation Experience, a project-based self-discovery curriculum designed to help students explore their identities and find careers aligned with their interests. Today, Roadtrip Nation continues to empower individuals to create meaningful lives doing what they love. To learn more about Roadtrip Nation, visit \u003ca href=\"http://www.roadtripnation.com/\">www.roadtripnation.com\u003c/a>. For more information about Roadtrip Nation in education, visit \u003ca href=\"http://www.roadtripnation.org/\">www.roadtripnation.org.\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>About KQED Public Television\u003c/strong>\u003c/p>\n\u003cp>KQED serves the people of Northern California with a public-supported alternative to commercial media. An NPR and PBS affiliate based in San Francisco, KQED is home to one of the most listened-to public radio stations in the nation, one of the highest-rated public television services and an award-winning education program helping students and educators thrive in 21st-century classrooms. A trusted news source and leader and innovator in interactive technology, KQED takes people of all ages on journeys of exploration — exposing them to new people, places, and ideas.\u003c/p>\n\u003cp>\u003cstrong>About American Public Television\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>APT \u003c/strong>(\u003ca href=\"http://www.aptonline.org/\">APTonline.org\u003c/a>) has been a leading distributor of high-quality, top-rated programming to America’s public television stations since 1961. Since 2004, APT has distributed approximately half of the top 100 highest-rated public television titles. Among its 300 new program titles per year are prominent documentaries, news and current affairs programs, dramatic series, how-to programs, children’s series and classic movies, including \u003cstrong>For Love of Liberty: The Story of America’s Black Patriots\u003c/strong>\u003cem>, \u003c/em>\u003cstrong>A Ripple of Hope\u003c/strong>,\u003cstrong> Rick Steves’ Europe\u003c/strong>,\u003cstrong> Newsline\u003c/strong>,\u003cstrong> Globe Trekker\u003c/strong>,\u003cstrong> Simply Ming\u003c/strong>,\u003cstrong> Joseph Rosendo’s Travelscope\u003c/strong>,\u003cstrong> America’s Test Kitchen From Cook’s Illustrated\u003c/strong>,\u003cstrong> Lidia’s Italy\u003c/strong>, \u003cstrong>P. Allen Smith’s Garden Home\u003c/strong>,\u003cstrong> Midsomer Murders\u003c/strong>,\u003cstrong> Moyers & Company\u003c/strong>,\u003cstrong> Doc Martin, Rosemary & Thyme\u003c/strong>, \u003cstrong>BBC World News\u003c/strong>,\u003cstrong> The Rat Pack: Live and Swingin’\u003c/strong>,\u003cstrong> Johnny Mathis: Wonderful, Wonderful!\u003c/strong> and \u003cstrong>John Denver: The Wildlife Concert\u003c/strong>. APT also licenses programs internationally through its APT Worldwide service. In 2006, APT launched and nationally distributed Create® – the TV channel featuring the best of public television’s lifestyle programming. APT is also a partner in the WORLD™ channel expansion project including its web presence at \u003ca href=\"http://www.worldcompass.org/\">WORLDcompass.org\u003c/a>. For more information about APT’s programs and services, visit \u003ca href=\"http://www.aptonline.org/\">APTonline.org\u003c/a>. For more information on Create, visit \u003ca href=\"http://www.createtv.com/\">CreateTV.com\u003c/a>.\u003cbr>\n\u003cstrong>PUBLICITY & PR\u003c/strong>:\u003cbr>\nLoureen Ayyoub\u003cbr>\n\u003ca href=\"mailto:loureen@roadtripnation.com\">loureen@roadtripnation.com\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>VIEWER QUESTIONS:\u003c/strong>\u003cbr>\nKQED Audience Services\u003cbr>\n2601 Mariposa Street\u003cbr>\nSan Francisco, CA 94110\u003cbr>\n\u003ca href=\"mailto:tv@kqed.org\">tv@kqed.org\u003c/a>, 415-553-2135\u003c/p>\n\u003c/div>\n\u003cp>[ad fullwidth]\u003c/p>\u003cp>[ad floatright]\u003c/p>\n","blocks":[],"excerpt":null,"status":"publish","parent":0,"modified":1518483722,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":33,"wordCount":1304},"headData":{"title":"Graduate Students profiled in Roadtrip Nation's Degree of Impact | KQED","description":"Coming this February to Public Television and KQED, Roadtrip Nation: Degree of Impact dives into the world of graduate studies, following three Roadtrippers, all pursuing doctoral degrees, Kylie Yearwood (38, Hogansville, GA), Jason Vanfosson (30, Kalamazoo, MI) & Crystal Francis (31, Baltimore, MD) as they travel the 3,247 Mile journey across the US visiting doctorate-holding professionals from various","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"9916 http://blogs.kqed.org/pressroom/?p=9916","disqusUrl":"https://ww2.kqed.org/pressroom/2017/12/22/graduate-students-profiled-in-roadtrip-nations-degree-of-impact/","disqusTitle":"Graduate Students profiled in Roadtrip Nation's Degree of Impact","path":"/pressroom/9916/graduate-students-profiled-in-roadtrip-nations-degree-of-impact","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cfigure id=\"attachment_7525\" class=\"wp-caption alignnone\" style=\"max-width: 1659px\">\u003cimg class=\"wp-image-7525 size-full\" src=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2015/06/RoadtripNation_1200s_Header.png\" alt=\"\" width=\"1659\" height=\"926\">\u003cfigcaption class=\"wp-caption-text\">Open Road in the Green RV\u003c/figcaption>\u003c/figure>\n\u003cp>Coming this February to Public Television and KQED, \u003cstrong>Roadtrip Nation: Degree of Impact\u003c/strong> dives into the world of graduate studies, following three Roadtrippers, all pursuing doctoral degrees, Kylie Yearwood (38, Hogansville, GA), Jason Vanfosson (30, Kalamazoo, MI) & Crystal Francis (31, Baltimore, MD) as they travel the 3,247 Mile journey across the US visiting doctorate-holding professionals from various backgrounds and disciplines along the way to educate themselves on what life beyond the syllabus looks like.\u003c/p>\n\u003cp>Doctoral degrees are often seen as an accomplishment reserved for scholars in the ivory towers of academia, but contrary to popular belief, a doctorate has practical, real-world applications. \u003cstrong>ROADTRIP NATION: DEGREE OF IMPACT \u003c/strong>explores the surprising ways people are applying their doctoral degrees beyond the walls of a university, making a direct impact on their communities—and the world at large.\u003c/p>\n\u003cp>Interviews include Adam Foss, a lawyer who advocates for compassion in the criminal justice system; musician, Artina McCain, a pianist who teaches at the University of Memphis; and athlete Ivan Joseph, a sports psychologist, and award-winning soccer coach.\u003c/p>\n\u003cp> \u003c/p>\n\u003cdiv>\u003cstrong>Roadtripper Bios:\u003c/strong>\u003c/div>\n\u003cdiv>\n\u003cp>\u003cstrong>Kylie Yearwood\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>Age 38\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>From Hogansville, GA\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong> \u003c/strong>\u003c/p>\n\u003cp>Born and raised in Georgia, Kylie's never been west of Missouri—but she’s ready to expand her horizons. Already a registered nurse with a master’s degree in nursing education, Kylie knows that she could walk away from her studies today and have a perfectly satisfying career as a teacher or nurse...but she wants more. After seeing her sister struggle to get a nurse’s attention during a hospital stay, she’s realized what she really wants is “a seat at the table”—a voice in shaping the policies that will impact the future of medical care on a national scale, and for the better. Just four classes away from starting her dissertation, she hopes this road trip will steer her away from her usual, well-trodden paths, and open her eyes to all of the opportunities her education can offer.\u003cu>\u003c/u>\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003cstrong> \u003c/strong>\u003cstrong>Jason Vanfosson\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>Age 30\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>From Kalamazoo, MI\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong> \u003c/strong>Jason’s doctoral research revolves around boyhood road trips in young adult literature—and now he’s eager to take a formative road trip of his own. As a kid who felt like he never fit in with his working-class West Virginia community, the refuge he found in reading naturally developed into a lifelong love of literature. Jason was the first person in his family to go to college, and once there, he realized he’d finally found an environment where he could thrive. But as graduation quickly approaches, he’s realized that he’s been in school for 27 years and doesn’t know what’s next. After spending so much time honing his critical skills, he’s eager to see how he can cultivate them into a creative career.\u003cbr>\n\u003cstrong> \u003c/strong>\u003cstrong> \u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>Crystal Francis\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>Age 31\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>From Baltimore, MD\u003c/strong>\u003c/p>\n\u003cp>An avid biker who can be seen riding her motorcycle to her government-agency job, Crystal likes to toe the line between chaos and order. After she finishes her doctoral studies on prisoner reentry and employment, Crystal wants to take a big leap and run for public office, which would give her the platform she needs to apply her research to the real world. But she’s scared of jumping without the protection of a safety net—in order to mount a serious campaign, she’d have to quit the government job that she’s been working at for over ten years. She hopes that this road trip will introduce her to risk-takers and planners alike, giving her some insight about what to do after her dissertation is done.\u003c/p>\n\u003cp> \u003c/p>\n\u003c/div>\n\u003cdiv>\n\u003cp>\u003cstrong>\u003cem>Roadtrip Nation Degree of Impact\u003c/em> \u003c/strong>is a (1) One, 60-minute episode.\u003c/p>\n\u003cp>\u003cstrong>\u003cem>Roadtrip Nation\u003c/em>\u003c/strong> is produced by Roadtrip Productions, presented by KQED and distributed by APT and will be coming to public television in February 2018.\u003c/p>\n\u003c/div>\n\u003cdiv>\u003c/div>\n\u003cdiv>\n\u003cdiv>\u003c/div>\n\u003cp>\u003cstrong>USEFUL LINKS\u003c/strong>\u003c/p>\n\u003cp>\u003cem>Setting Course\u003c/em> Website: \u003ca href=\"http://rtn.is/hawaii\">rtn.is/hawaii\u003c/a>\u003c/p>\n\u003cp>Official Roadtrip Nation Website: \u003ca href=\"http://www.roadtripnation.com/\">http://www.roadtripnation.com\u003c/a>\u003c/p>\n\u003cp>Roadtrip Nation Education: \u003ca href=\"http://www.roadtripnation.org/\">http://www.roadtripnation.org\u003c/a>\u003c/p>\n\u003cp>Follow Roadtrip Nation on Twitter: \u003ca href=\"http://www.twitter.com/RoadtripNation\">http://www.twitter.com/RoadtripNation\u003c/a>\u003c/p>\n\u003cp>Like Roadtrip Nation on Facebook: \u003ca href=\"http://www.facebook.com/RoadtripNation\">http://www.facebook.com/RoadtripNation\u003c/a>\u003c/p>\n\u003cp>Follow Roadtrip Nation on Instagram: \u003ca href=\"https://www.instagram.com/roadtripnation/\">http://www.instagram.com/roadtripnation\u003c/a>\u003c/p>\n\u003cp>For further questions or requests please contact Hannah Frankel at \u003ca href=\"mailto:hfrankel@roadtripnation.org\">hfrankel@roadtripnation.org\u003c/a>\u003c/p>\n\u003cp>For KQED Media please contact Christina Reagan at creagan@kqed.org\u003c/p>\n\u003cp>\u003cstrong>About Roadtrip Nation\u003c/strong>\u003c/p>\n\u003cp>Roadtrip Nation started in 2001 when three friends fresh out of college weren’t sure what to do with their lives. Their solution? To road-trip around the country and ask people who do what they love how they got to where they are today. What started as a road trip sparked an annual documentary series, a number of books, online tools, and an educational organization—all dedicated to helping individuals define their own roads in life. In 2009, Roadtrip Nation expanded into education with the creation of The Roadtrip Nation Experience, a project-based self-discovery curriculum designed to help students explore their identities and find careers aligned with their interests. Today, Roadtrip Nation continues to empower individuals to create meaningful lives doing what they love. To learn more about Roadtrip Nation, visit \u003ca href=\"http://www.roadtripnation.com/\">www.roadtripnation.com\u003c/a>. For more information about Roadtrip Nation in education, visit \u003ca href=\"http://www.roadtripnation.org/\">www.roadtripnation.org.\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>About KQED Public Television\u003c/strong>\u003c/p>\n\u003cp>KQED serves the people of Northern California with a public-supported alternative to commercial media. An NPR and PBS affiliate based in San Francisco, KQED is home to one of the most listened-to public radio stations in the nation, one of the highest-rated public television services and an award-winning education program helping students and educators thrive in 21st-century classrooms. A trusted news source and leader and innovator in interactive technology, KQED takes people of all ages on journeys of exploration — exposing them to new people, places, and ideas.\u003c/p>\n\u003cp>\u003cstrong>About American Public Television\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>APT \u003c/strong>(\u003ca href=\"http://www.aptonline.org/\">APTonline.org\u003c/a>) has been a leading distributor of high-quality, top-rated programming to America’s public television stations since 1961. Since 2004, APT has distributed approximately half of the top 100 highest-rated public television titles. Among its 300 new program titles per year are prominent documentaries, news and current affairs programs, dramatic series, how-to programs, children’s series and classic movies, including \u003cstrong>For Love of Liberty: The Story of America’s Black Patriots\u003c/strong>\u003cem>, \u003c/em>\u003cstrong>A Ripple of Hope\u003c/strong>,\u003cstrong> Rick Steves’ Europe\u003c/strong>,\u003cstrong> Newsline\u003c/strong>,\u003cstrong> Globe Trekker\u003c/strong>,\u003cstrong> Simply Ming\u003c/strong>,\u003cstrong> Joseph Rosendo’s Travelscope\u003c/strong>,\u003cstrong> America’s Test Kitchen From Cook’s Illustrated\u003c/strong>,\u003cstrong> Lidia’s Italy\u003c/strong>, \u003cstrong>P. Allen Smith’s Garden Home\u003c/strong>,\u003cstrong> Midsomer Murders\u003c/strong>,\u003cstrong> Moyers & Company\u003c/strong>,\u003cstrong> Doc Martin, Rosemary & Thyme\u003c/strong>, \u003cstrong>BBC World News\u003c/strong>,\u003cstrong> The Rat Pack: Live and Swingin’\u003c/strong>,\u003cstrong> Johnny Mathis: Wonderful, Wonderful!\u003c/strong> and \u003cstrong>John Denver: The Wildlife Concert\u003c/strong>. APT also licenses programs internationally through its APT Worldwide service. In 2006, APT launched and nationally distributed Create® – the TV channel featuring the best of public television’s lifestyle programming. APT is also a partner in the WORLD™ channel expansion project including its web presence at \u003ca href=\"http://www.worldcompass.org/\">WORLDcompass.org\u003c/a>. For more information about APT’s programs and services, visit \u003ca href=\"http://www.aptonline.org/\">APTonline.org\u003c/a>. For more information on Create, visit \u003ca href=\"http://www.createtv.com/\">CreateTV.com\u003c/a>.\u003cbr>\n\u003cstrong>PUBLICITY & PR\u003c/strong>:\u003cbr>\nLoureen Ayyoub\u003cbr>\n\u003ca href=\"mailto:loureen@roadtripnation.com\">loureen@roadtripnation.com\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>VIEWER QUESTIONS:\u003c/strong>\u003cbr>\nKQED Audience Services\u003cbr>\n2601 Mariposa Street\u003cbr>\nSan Francisco, CA 94110\u003cbr>\n\u003ca href=\"mailto:tv@kqed.org\">tv@kqed.org\u003c/a>, 415-553-2135\u003c/p>\n\u003c/div>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/pressroom/9916/graduate-students-profiled-in-roadtrip-nations-degree-of-impact","authors":["11272"],"categories":["pressroom_74","pressroom_76","pressroom_40","pressroom_1"],"tags":["pressroom_168","pressroom_178","pressroom_451","pressroom_452"],"featImg":"pressroom_10020","label":"pressroom"},"pressroom_9842":{"type":"posts","id":"pressroom_9842","meta":{"index":"posts_1591205157","site":"pressroom","id":"9842","score":null,"sort":[1508445375000]},"guestAuthors":[],"slug":"roadtrip-nation-changing-gears","title":"Roadtrip Nation - Changing Gears","publishDate":1508445375,"format":"aside","headTitle":"KQED's Pressroom | About KQED","labelTerm":{"site":"pressroom"},"content":"\u003cp>\u003cimg class=\"aligncenter size-full wp-image-9878\" src=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2017/09/Changing-Gears_Pic-Monkey.jpg\" alt=\"Changing Gears_Pic Monkey\" width=\"640\" height=\"427\">\u003c/p>\n\u003cp>Grease monkey. Motorhead. The slang we use for vehicle technicians depicts the job as a down and dirty trade rather than a highly-skilled craft. Roadtrip Nation’s new one-hour special, \u003cem>Changing Gears\u003c/em>, dispels long-held perceptions of technician work, opening up the hood on a rapidly accelerating industry that’s driven by advanced training, specialized skills, and mastery of today’s most cutting-edge technology.\u003c/p>\n\u003cp>A look at technician work through the eyes of three young aspiring technicians—and established professionals whom they seek out for advice—\u003cem>Changing Gears\u003c/em> takes viewers on a tour through a field that’s growing fast, but needs more workers. As the Bureau of Labor reports, demand for technicians is the highest it’s ever been, but with scarce numbers of young adults enrolling in technical training programs, a shortage of technicians in the near future is almost guaranteed.\u003c/p>\n\u003cp>With the future of the industry in question, \u003cem>Changing Gear’s\u003c/em> young cast sets off to interview successful technicians in every corner of the industry—from Dennis McCarthy, the lead technician for the \u003cem>Fast and the Furious\u003c/em> series, to Bogi Latiener, whose female-centric garage is challenging the gender expectations surrounding automotive work. It’s a supercharged adventure through land and sea as the road-trippers get behind the wheel of everything from exotic supercars to giant tractors, discovering a wide array of technician careers that go far beyond wrench-turning.\u003c/p>\n\u003cp>As they travel from custom truck shops to high-tech labs that render car parts with 3D printers, the team quickly learns that the industry is no longer just about hard labor; it’s now built on complex computer systems. The idea of a 16-year-old fixing a car on a driveway isn’t as feasible in this day and age. But that doesn’t mean technicians have lost sight of the field’s founding traditions and principles. Whether they’re modding cars to make them drift machines, or rebuilding old-school muscle cars, every technician toes the line between embracing the new and upholding the past.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Seeing where the field is going excites the road-trippers about their future career prospects, but like any journey, they face roadblocks to get where they want to go. Alexandra has loved vehicles her whole life and is serious about a career as a technician. But being in a male-dominated field presents some rough terrain, and she seeks to find the confidence to continue blazing a path for herself. Dylan is currently studying at the NASCAR Technical Institute—inspired by childhood memories of watching races with his father—but he’s unsure where to go next, and hopes that seeing all the different niches available will shine a light on the right one for him. Michael has been a car buff ever since he watched his dad build an engine at age six, but he’s curious to see how you actually go about the task of turning a passion into a livelihood.\u003c/p>\n\u003cp>After speaking to professionals working in wildly diverse roles, the road-trippers learn that the public perception of technician work is off the mark. Forget the image of the grease-covered mechanic; this is an industry made up of brainy, skilled professionals who spend their days on the frontlines of technology. Being a technician means holding the keys to the future of human transportation—and driving the world forward.\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>Feature Leaders List:\u003c/p>\n\u003cul>\n\u003cli>Magnus Walker, Porsche Enthusiast\u003c/li>\n\u003cli>Rod Fuller, Vice President of Operations, Exotics Racing\u003c/li>\n\u003cli>Walt Logan, Operations Manager, Dig This Las Vegas\u003c/li>\n\u003cli>Mike Spagnola, Vice President of OEM & Product Development Programs, Specialty Equipment Market Association (SEMA)\u003c/li>\n\u003cli>Stephanie Martinez, Senior Coordinator, SEMA Garage\u003c/li>\n\u003cli>Henrik Hairapetian, Founder & CEO, World Famous 4X4\u003c/li>\n\u003cli>Brian Darnall, Shop Manager, Hoonigan Industries\u003c/li>\n\u003cli>Joe Ray, Editor, \u003cem>Lowrider\u003c/em> Magazine\u003c/li>\n\u003cli>Dennis McCarthy, Owner, Vehicle Effects\u003c/li>\n\u003cli>John Hennessey, Founder, Hennessey Performance Engineering\u003c/li>\n\u003cli>Darron Craddieth, Diesel Mechanic, Ryder\u003c/li>\n\u003cli>Scout Gillick, Diesel Mechanic, Ryder\u003c/li>\n\u003cli>Heather Opp, Technician II, Ryder\u003c/li>\n\u003cli>Rashad Thomas, Diesel Mechanic, Ryder\u003c/li>\n\u003cli>Roger Penske, Founder & Chairman, Penske Corporation\u003c/li>\n\u003cli>Keola Santiago, Audi Master Guild Technician, Audi North Scottsdale\u003c/li>\n\u003cli>Bogi Lateiner, Owner, 180 Degrees Automotive\u003c/li>\n\u003c/ul>\n\u003cdiv class=\"entry\">\n\u003cp>\u003cstrong>Media Contact for Roadtrip Nation:\u003c/strong>\u003c/p>\n\u003cp>Kelsey Cox \u003ca href=\"mailto:kelsey@roadtripnation.com\">kelsey@roadtripnation.com\u003c/a>\u003c/p>\n\u003cp>949-764-9121 ext 220\u003c/p>\n\u003cp>\u003cstrong>Media Contact for KQED:\u003c/strong>\u003c/p>\n\u003cp>Christina Reagan, \u003ca href=\"mailto:creagan@kqed.org\">creagan@kqed.org\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Funding for Roadtrip Nation: Life Hackers \u003c/strong>\u003c/p>\n\u003cp>is made possible by: The University of Maryland University College\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003cstrong>Websites and Social Media\u003c/strong>\u003cbr>\nWebsite: \u003ca href=\"http://roadtripnation.com/\" target=\"_blank\" rel=\"noopener\">roadtripnation.com\u003c/a>\u003cbr>\nEducation Site: \u003ca href=\"http://roadtripnation.org/\" target=\"_blank\" rel=\"noopener\">roadtripnation.org\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"http://www.twitter.com/RoadtripNation\" target=\"_blank\" rel=\"noopener\">twitter.com/RoadtripNation\u003c/a>\u003cbr>\nFacebook: \u003ca href=\"http://www.facebook.com/RoadtripNation\" target=\"_blank\" rel=\"noopener\">facebook.com/RoadtripNation\u003c/a>\u003cbr>\nYouTube: \u003ca href=\"http://www.youtube.com/roadtripnation\" target=\"_blank\" rel=\"noopener\">youtube.com/roadtripnation\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>About Roadtrip Nation\u003c/strong>\u003c/p>\n\u003cp>Roadtrip Nation started in 2001 when three friends fresh out of college weren’t sure what to do with their lives. Their solution? To road-trip around the country and ask people who do what they love how they got to where they are today. What started as a road trip sparked an annual documentary series, a number of books, online tools, and an educational organization—all dedicated to helping individuals define their own roads in life. In 2009, Roadtrip Nation expanded into education with the creation of The Roadtrip Nation Experience, a project-based self-discovery curriculum designed to help students explore their identities and find careers aligned with their interests. Today, Roadtrip Nation continues to empower individuals to create meaningful lives doing what they love. To learn more about Roadtrip Nation, visit \u003ca href=\"http://www.roadtripnation.com/\">www.roadtripnation.com\u003c/a>. For more information about Roadtrip Nation in education, visit \u003ca href=\"http://www.roadtripnation.org/\">www.roadtripnation.org.\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>About KQED Public Television\u003c/strong>\u003c/p>\n\u003cp>KQED serves the people of Northern California with a public-supported alternative to commercial media. An NPR and PBS affiliate based in San Francisco, KQED is home to one of the most listened-to public radio stations in the nation, one of the highest-rated public television services and an award-winning education program helping students and educators thrive in 21st-century classrooms. A trusted news source and leader and innovator in interactive technology, KQED takes people of all ages on journeys of exploration — exposing them to new people, places, and ideas.\u003c/p>\n\u003cp>\u003cstrong>About American Public Television\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>APT \u003c/strong>(\u003ca href=\"http://www.aptonline.org/\">APTonline.org\u003c/a>) has been a leading distributor of high-quality, top-rated programming to America’s public television stations since 1961. Since 2004, APT has distributed approximately half of the top 100 highest-rated public television titles. Among its 300 new program titles per year are prominent documentaries, news and current affairs programs, dramatic series, how-to programs, children’s series and classic movies, including \u003cstrong>For Love of Liberty: The Story of America’s Black Patriots\u003c/strong>\u003cem>, \u003c/em>\u003cstrong>A Ripple of Hope\u003c/strong>,\u003cstrong> Rick Steves’ Europe\u003c/strong>,\u003cstrong> Newsline\u003c/strong>,\u003cstrong> Globe Trekker\u003c/strong>,\u003cstrong> Simply Ming\u003c/strong>,\u003cstrong> Joseph Rosendo’s Travelscope\u003c/strong>,\u003cstrong> America’s Test Kitchen From Cook’s Illustrated\u003c/strong>,\u003cstrong> Lidia’s Italy\u003c/strong>, \u003cstrong>P. Allen Smith’s Garden Home\u003c/strong>,\u003cstrong> Midsomer Murders\u003c/strong>,\u003cstrong> Moyers & Company\u003c/strong>,\u003cstrong> Doc Martin, Rosemary & Thyme\u003c/strong>, \u003cstrong>BBC World News\u003c/strong>,\u003cstrong> The Rat Pack: Live and Swingin’\u003c/strong>,\u003cstrong> Johnny Mathis: Wonderful, Wonderful!\u003c/strong> and \u003cstrong>John Denver: The Wildlife Concert\u003c/strong>. APT also licenses programs internationally through its APT Worldwide service. In 2006, APT launched and nationally distributed Create® – the TV channel featuring the best of public television’s lifestyle programming. APT is also a partner in the WORLD™ channel expansion project including its web presence at \u003ca href=\"http://www.worldcompass.org/\">WORLDcompass.org\u003c/a>. For more information about APT’s programs and services, visit \u003ca href=\"http://www.aptonline.org/\">APTonline.org\u003c/a>. For more information on Create, visit \u003ca href=\"http://www.createtv.com/\">CreateTV.com\u003c/a>.\u003c/p>\n\u003c/div>\n\n","blocks":[],"excerpt":null,"status":"publish","parent":0,"modified":1518483877,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":24,"wordCount":1282},"headData":{"title":"Roadtrip Nation - Changing Gears | KQED","description":"Grease monkey. Motorhead. The slang we use for vehicle technicians depicts the job as a down and dirty trade rather than a highly-skilled craft. Roadtrip Nation’s new one-hour special, Changing Gears, dispels long-held perceptions of technician work, opening up the hood on a rapidly accelerating industry that’s driven by advanced training, specialized skills, and mastery","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"disqusIdentifier":"9842 http://blogs.kqed.org/pressroom/?p=9842","disqusUrl":"https://ww2.kqed.org/pressroom/2017/10/19/roadtrip-nation-changing-gears/","disqusTitle":"Roadtrip Nation - Changing Gears","path":"/pressroom/9842/roadtrip-nation-changing-gears","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cimg class=\"aligncenter size-full wp-image-9878\" src=\"http://ww2.kqed.org/pressroom/wp-content/uploads/sites/63/2017/09/Changing-Gears_Pic-Monkey.jpg\" alt=\"Changing Gears_Pic Monkey\" width=\"640\" height=\"427\">\u003c/p>\n\u003cp>Grease monkey. Motorhead. The slang we use for vehicle technicians depicts the job as a down and dirty trade rather than a highly-skilled craft. Roadtrip Nation’s new one-hour special, \u003cem>Changing Gears\u003c/em>, dispels long-held perceptions of technician work, opening up the hood on a rapidly accelerating industry that’s driven by advanced training, specialized skills, and mastery of today’s most cutting-edge technology.\u003c/p>\n\u003cp>A look at technician work through the eyes of three young aspiring technicians—and established professionals whom they seek out for advice—\u003cem>Changing Gears\u003c/em> takes viewers on a tour through a field that’s growing fast, but needs more workers. As the Bureau of Labor reports, demand for technicians is the highest it’s ever been, but with scarce numbers of young adults enrolling in technical training programs, a shortage of technicians in the near future is almost guaranteed.\u003c/p>\n\u003cp>With the future of the industry in question, \u003cem>Changing Gear’s\u003c/em> young cast sets off to interview successful technicians in every corner of the industry—from Dennis McCarthy, the lead technician for the \u003cem>Fast and the Furious\u003c/em> series, to Bogi Latiener, whose female-centric garage is challenging the gender expectations surrounding automotive work. It’s a supercharged adventure through land and sea as the road-trippers get behind the wheel of everything from exotic supercars to giant tractors, discovering a wide array of technician careers that go far beyond wrench-turning.\u003c/p>\n\u003cp>As they travel from custom truck shops to high-tech labs that render car parts with 3D printers, the team quickly learns that the industry is no longer just about hard labor; it’s now built on complex computer systems. The idea of a 16-year-old fixing a car on a driveway isn’t as feasible in this day and age. But that doesn’t mean technicians have lost sight of the field’s founding traditions and principles. Whether they’re modding cars to make them drift machines, or rebuilding old-school muscle cars, every technician toes the line between embracing the new and upholding the past.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Seeing where the field is going excites the road-trippers about their future career prospects, but like any journey, they face roadblocks to get where they want to go. Alexandra has loved vehicles her whole life and is serious about a career as a technician. But being in a male-dominated field presents some rough terrain, and she seeks to find the confidence to continue blazing a path for herself. Dylan is currently studying at the NASCAR Technical Institute—inspired by childhood memories of watching races with his father—but he’s unsure where to go next, and hopes that seeing all the different niches available will shine a light on the right one for him. Michael has been a car buff ever since he watched his dad build an engine at age six, but he’s curious to see how you actually go about the task of turning a passion into a livelihood.\u003c/p>\n\u003cp>After speaking to professionals working in wildly diverse roles, the road-trippers learn that the public perception of technician work is off the mark. Forget the image of the grease-covered mechanic; this is an industry made up of brainy, skilled professionals who spend their days on the frontlines of technology. Being a technician means holding the keys to the future of human transportation—and driving the world forward.\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Feature Leaders List:\u003c/p>\n\u003cul>\n\u003cli>Magnus Walker, Porsche Enthusiast\u003c/li>\n\u003cli>Rod Fuller, Vice President of Operations, Exotics Racing\u003c/li>\n\u003cli>Walt Logan, Operations Manager, Dig This Las Vegas\u003c/li>\n\u003cli>Mike Spagnola, Vice President of OEM & Product Development Programs, Specialty Equipment Market Association (SEMA)\u003c/li>\n\u003cli>Stephanie Martinez, Senior Coordinator, SEMA Garage\u003c/li>\n\u003cli>Henrik Hairapetian, Founder & CEO, World Famous 4X4\u003c/li>\n\u003cli>Brian Darnall, Shop Manager, Hoonigan Industries\u003c/li>\n\u003cli>Joe Ray, Editor, \u003cem>Lowrider\u003c/em> Magazine\u003c/li>\n\u003cli>Dennis McCarthy, Owner, Vehicle Effects\u003c/li>\n\u003cli>John Hennessey, Founder, Hennessey Performance Engineering\u003c/li>\n\u003cli>Darron Craddieth, Diesel Mechanic, Ryder\u003c/li>\n\u003cli>Scout Gillick, Diesel Mechanic, Ryder\u003c/li>\n\u003cli>Heather Opp, Technician II, Ryder\u003c/li>\n\u003cli>Rashad Thomas, Diesel Mechanic, Ryder\u003c/li>\n\u003cli>Roger Penske, Founder & Chairman, Penske Corporation\u003c/li>\n\u003cli>Keola Santiago, Audi Master Guild Technician, Audi North Scottsdale\u003c/li>\n\u003cli>Bogi Lateiner, Owner, 180 Degrees Automotive\u003c/li>\n\u003c/ul>\n\u003cdiv class=\"entry\">\n\u003cp>\u003cstrong>Media Contact for Roadtrip Nation:\u003c/strong>\u003c/p>\n\u003cp>Kelsey Cox \u003ca href=\"mailto:kelsey@roadtripnation.com\">kelsey@roadtripnation.com\u003c/a>\u003c/p>\n\u003cp>949-764-9121 ext 220\u003c/p>\n\u003cp>\u003cstrong>Media Contact for KQED:\u003c/strong>\u003c/p>\n\u003cp>Christina Reagan, \u003ca href=\"mailto:creagan@kqed.org\">creagan@kqed.org\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>Funding for Roadtrip Nation: Life Hackers \u003c/strong>\u003c/p>\n\u003cp>is made possible by: The University of Maryland University College\u003c/p>\n\u003cp> \u003c/p>\n\u003cp>\u003cstrong>Websites and Social Media\u003c/strong>\u003cbr>\nWebsite: \u003ca href=\"http://roadtripnation.com/\" target=\"_blank\" rel=\"noopener\">roadtripnation.com\u003c/a>\u003cbr>\nEducation Site: \u003ca href=\"http://roadtripnation.org/\" target=\"_blank\" rel=\"noopener\">roadtripnation.org\u003c/a>\u003cbr>\nTwitter: \u003ca href=\"http://www.twitter.com/RoadtripNation\" target=\"_blank\" rel=\"noopener\">twitter.com/RoadtripNation\u003c/a>\u003cbr>\nFacebook: \u003ca href=\"http://www.facebook.com/RoadtripNation\" target=\"_blank\" rel=\"noopener\">facebook.com/RoadtripNation\u003c/a>\u003cbr>\nYouTube: \u003ca href=\"http://www.youtube.com/roadtripnation\" target=\"_blank\" rel=\"noopener\">youtube.com/roadtripnation\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>About Roadtrip Nation\u003c/strong>\u003c/p>\n\u003cp>Roadtrip Nation started in 2001 when three friends fresh out of college weren’t sure what to do with their lives. Their solution? To road-trip around the country and ask people who do what they love how they got to where they are today. What started as a road trip sparked an annual documentary series, a number of books, online tools, and an educational organization—all dedicated to helping individuals define their own roads in life. In 2009, Roadtrip Nation expanded into education with the creation of The Roadtrip Nation Experience, a project-based self-discovery curriculum designed to help students explore their identities and find careers aligned with their interests. Today, Roadtrip Nation continues to empower individuals to create meaningful lives doing what they love. To learn more about Roadtrip Nation, visit \u003ca href=\"http://www.roadtripnation.com/\">www.roadtripnation.com\u003c/a>. For more information about Roadtrip Nation in education, visit \u003ca href=\"http://www.roadtripnation.org/\">www.roadtripnation.org.\u003c/a>\u003c/p>\n\u003cp>\u003cstrong>About KQED Public Television\u003c/strong>\u003c/p>\n\u003cp>KQED serves the people of Northern California with a public-supported alternative to commercial media. An NPR and PBS affiliate based in San Francisco, KQED is home to one of the most listened-to public radio stations in the nation, one of the highest-rated public television services and an award-winning education program helping students and educators thrive in 21st-century classrooms. A trusted news source and leader and innovator in interactive technology, KQED takes people of all ages on journeys of exploration — exposing them to new people, places, and ideas.\u003c/p>\n\u003cp>\u003cstrong>About American Public Television\u003c/strong>\u003c/p>\n\u003cp>\u003cstrong>APT \u003c/strong>(\u003ca href=\"http://www.aptonline.org/\">APTonline.org\u003c/a>) has been a leading distributor of high-quality, top-rated programming to America’s public television stations since 1961. Since 2004, APT has distributed approximately half of the top 100 highest-rated public television titles. Among its 300 new program titles per year are prominent documentaries, news and current affairs programs, dramatic series, how-to programs, children’s series and classic movies, including \u003cstrong>For Love of Liberty: The Story of America’s Black Patriots\u003c/strong>\u003cem>, \u003c/em>\u003cstrong>A Ripple of Hope\u003c/strong>,\u003cstrong> Rick Steves’ Europe\u003c/strong>,\u003cstrong> Newsline\u003c/strong>,\u003cstrong> Globe Trekker\u003c/strong>,\u003cstrong> Simply Ming\u003c/strong>,\u003cstrong> Joseph Rosendo’s Travelscope\u003c/strong>,\u003cstrong> America’s Test Kitchen From Cook’s Illustrated\u003c/strong>,\u003cstrong> Lidia’s Italy\u003c/strong>, \u003cstrong>P. Allen Smith’s Garden Home\u003c/strong>,\u003cstrong> Midsomer Murders\u003c/strong>,\u003cstrong> Moyers & Company\u003c/strong>,\u003cstrong> Doc Martin, Rosemary & Thyme\u003c/strong>, \u003cstrong>BBC World News\u003c/strong>,\u003cstrong> The Rat Pack: Live and Swingin’\u003c/strong>,\u003cstrong> Johnny Mathis: Wonderful, Wonderful!\u003c/strong> and \u003cstrong>John Denver: The Wildlife Concert\u003c/strong>. APT also licenses programs internationally through its APT Worldwide service. In 2006, APT launched and nationally distributed Create® – the TV channel featuring the best of public television’s lifestyle programming. APT is also a partner in the WORLD™ channel expansion project including its web presence at \u003ca href=\"http://www.worldcompass.org/\">WORLDcompass.org\u003c/a>. For more information about APT’s programs and services, visit \u003ca href=\"http://www.aptonline.org/\">APTonline.org\u003c/a>. For more information on Create, visit \u003ca href=\"http://www.createtv.com/\">CreateTV.com\u003c/a>.\u003c/p>\n\u003c/div>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/pressroom/9842/roadtrip-nation-changing-gears","authors":["11272"],"categories":["pressroom_74","pressroom_76","pressroom_40","pressroom_42","pressroom_1"],"tags":["pressroom_138","pressroom_453","pressroom_456"],"featImg":"pressroom_9878","label":"pressroom"}},"programsReducer":{"possible":{"id":"possible","title":"Possible","info":"Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. Together in Possible, Hoffman and Finger lead enlightening discussions about building a brighter collective future. The show features interviews with visionary guests like Trevor Noah, Sam Altman and Janette Sadik-Khan. Possible paints an optimistic portrait of the world we can create through science, policy, business, art and our shared humanity. It asks: What if everything goes right for once? How can we get there? Each episode also includes a short fiction story generated by advanced AI GPT-4, serving as a thought-provoking springboard to speculate how humanity could leverage technology for good.","airtime":"SUN 2pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Possible-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.possible.fm/","meta":{"site":"news","source":"Possible"},"link":"/radio/program/possible","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/possible/id1677184070","spotify":"https://open.spotify.com/show/730YpdUSNlMyPQwNnyjp4k"}},"1a":{"id":"1a","title":"1A","info":"1A is home to the national conversation. 1A brings on great guests and frames the best debate in ways that make you think, share and engage.","airtime":"MON-THU 11pm-12am","imageSrc":"https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/1a.jpg","officialWebsiteLink":"https://the1a.org/","meta":{"site":"news","source":"npr"},"link":"/radio/program/1a","subscribe":{"npr":"https://rpb3r.app.goo.gl/RBrW","apple":"https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=1188724250&at=11l79Y&ct=nprdirectory","tuneIn":"https://tunein.com/radio/1A-p947376/","rss":"https://feeds.npr.org/510316/podcast.xml"}},"all-things-considered":{"id":"all-things-considered","title":"All Things Considered","info":"Every weekday, \u003cem>All Things Considered\u003c/em> hosts Robert Siegel, Audie Cornish, Ari Shapiro, and Kelly McEvers present the program's trademark mix of news, interviews, commentaries, reviews, and offbeat features. Michel Martin hosts on the weekends.","airtime":"MON-FRI 1pm-2pm, 4:30pm-6:30pm\u003cbr />SAT-SUN 5pm-6pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/All-Things-Considered-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.npr.org/programs/all-things-considered/","meta":{"site":"news","source":"npr"},"link":"/radio/program/all-things-considered"},"american-suburb-podcast":{"id":"american-suburb-podcast","title":"American Suburb: The Podcast","tagline":"The flip side of gentrification, told through one town","info":"Gentrification is changing cities across America, forcing people from neighborhoods they have long called home. Call them the displaced. Now those priced out of the Bay Area are looking for a better life in an unlikely place. American Suburb follows this migration to one California town along the Delta, 45 miles from San Francisco. But is this once sleepy suburb ready for them?","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/American-Suburb-Podcast-Tile-703x703-1.jpg","officialWebsiteLink":"/news/series/american-suburb-podcast","meta":{"site":"news","source":"kqed","order":"13"},"link":"/news/series/american-suburb-podcast/","subscribe":{"npr":"https://rpb3r.app.goo.gl/RBrW","apple":"https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?mt=2&id=1287748328","tuneIn":"https://tunein.com/radio/American-Suburb-p1086805/","rss":"https://ww2.kqed.org/news/series/american-suburb-podcast/feed/podcast","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkMzMDExODgxNjA5"}},"baycurious":{"id":"baycurious","title":"Bay Curious","tagline":"Exploring the Bay Area, one question at a time","info":"KQED’s new podcast, Bay Curious, gets to the bottom of the mysteries — both profound and peculiar — that give the Bay Area its unique identity. And we’ll do it with your help! You ask the questions. You decide what Bay Curious investigates. And you join us on the journey to find the answers.","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Bay-Curious-Podcast-Tile-703x703-1.jpg","imageAlt":"\"KQED Bay Curious","officialWebsiteLink":"/news/series/baycurious","meta":{"site":"news","source":"kqed","order":"4"},"link":"/podcasts/baycurious","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/bay-curious/id1172473406","npr":"https://www.npr.org/podcasts/500557090/bay-curious","rss":"https://ww2.kqed.org/news/category/bay-curious-podcast/feed/podcast","google":"https://podcasts.google.com/feed/aHR0cHM6Ly93dzIua3FlZC5vcmcvbmV3cy9jYXRlZ29yeS9iYXktY3VyaW91cy1wb2RjYXN0L2ZlZWQvcG9kY2FzdA","stitcher":"https://www.stitcher.com/podcast/kqed/bay-curious","spotify":"https://open.spotify.com/show/6O76IdmhixfijmhTZLIJ8k"}},"bbc-world-service":{"id":"bbc-world-service","title":"BBC World Service","info":"The day's top stories from BBC News compiled twice daily in the week, once at weekends.","airtime":"MON-FRI 9pm-10pm, TUE-FRI 1am-2am","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/BBC-World-Service-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.bbc.co.uk/sounds/play/live:bbc_world_service","meta":{"site":"news","source":"BBC World Service"},"link":"/radio/program/bbc-world-service","subscribe":{"apple":"https://itunes.apple.com/us/podcast/global-news-podcast/id135067274?mt=2","tuneIn":"https://tunein.com/radio/BBC-World-Service-p455581/","rss":"https://podcasts.files.bbci.co.uk/p02nq0gn.rss"}},"code-switch-life-kit":{"id":"code-switch-life-kit","title":"Code Switch / Life Kit","info":"\u003cem>Code Switch\u003c/em>, which listeners will hear in the first part of the hour, has fearless and much-needed conversations about race. 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Hosts Steve Inskeep, David Greene and Rachel Martin bring you the latest breaking news and features to prepare you for the day.","airtime":"MON-FRI 3am-9am","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Morning-Edition-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.npr.org/programs/morning-edition/","meta":{"site":"news","source":"npr"},"link":"/radio/program/morning-edition"},"onourwatch":{"id":"onourwatch","title":"On Our Watch","tagline":"Police secrets, unsealed","info":"For decades, the process for how police police themselves has been inconsistent – if not opaque. In some states, like California, these proceedings were completely hidden. After a new police transparency law unsealed scores of internal affairs files, our reporters set out to examine these cases and the shadow world of police discipline. On Our Watch brings listeners into the rooms where officers are questioned and witnesses are interrogated to find out who this system is really protecting. Is it the officers, or the public they've sworn to serve?","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/On-Our-Watch-Podcast-Tile-703x703-1.jpg","imageAlt":"On Our Watch from NPR and KQED","officialWebsiteLink":"/podcasts/onourwatch","meta":{"site":"news","source":"kqed","order":"1"},"link":"/podcasts/onourwatch","subscribe":{"apple":"https://podcasts.apple.com/podcast/id1567098962","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5ucHIub3JnLzUxMDM2MC9wb2RjYXN0LnhtbD9zYz1nb29nbGVwb2RjYXN0cw","npr":"https://rpb3r.app.goo.gl/onourwatch","spotify":"https://open.spotify.com/show/0OLWoyizopu6tY1XiuX70x","tuneIn":"https://tunein.com/radio/On-Our-Watch-p1436229/","stitcher":"https://www.stitcher.com/show/on-our-watch","rss":"https://feeds.npr.org/510360/podcast.xml"}},"on-the-media":{"id":"on-the-media","title":"On The Media","info":"Our weekly podcast explores how the media 'sausage' is made, casts an incisive eye on fluctuations in the marketplace of ideas, and examines threats to the freedom of information and expression in America and abroad. For one hour a week, the show tries to lift the veil from the process of \"making media,\" especially news media, because it's through that lens that we see the world and the world sees us","airtime":"SUN 2pm-3pm, MON 12am-1am","imageSrc":"https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/onTheMedia.png","officialWebsiteLink":"https://www.wnycstudios.org/shows/otm","meta":{"site":"news","source":"wnyc"},"link":"/radio/program/on-the-media","subscribe":{"apple":"https://itunes.apple.com/us/podcast/on-the-media/id73330715?mt=2","tuneIn":"https://tunein.com/radio/On-the-Media-p69/","rss":"http://feeds.wnyc.org/onthemedia"}},"our-body-politic":{"id":"our-body-politic","title":"Our Body Politic","info":"Presented by KQED, KCRW and KPCC, and created and hosted by award-winning journalist Farai Chideya, Our Body Politic is unapologetically centered on reporting on not just how women of color experience the major political events of today, but how they’re impacting those very issues.","airtime":"SAT 6pm-7pm, SUN 1am-2am","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Our-Body-Politic-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://our-body-politic.simplecast.com/","meta":{"site":"news","source":"kcrw"},"link":"/radio/program/our-body-politic","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/our-body-politic/id1533069868","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5zaW1wbGVjYXN0LmNvbS9feGFQaHMxcw","spotify":"https://open.spotify.com/show/4ApAiLT1kV153TttWAmqmc","rss":"https://feeds.simplecast.com/_xaPhs1s","tuneIn":"https://tunein.com/podcasts/News--Politics-Podcasts/Our-Body-Politic-p1369211/"}},"pbs-newshour":{"id":"pbs-newshour","title":"PBS NewsHour","info":"Analysis, background reports and updates from the PBS NewsHour putting today's news in context.","airtime":"MON-FRI 3pm-4pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/PBS-News-Hour-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.pbs.org/newshour/","meta":{"site":"news","source":"pbs"},"link":"/radio/program/pbs-newshour","subscribe":{"apple":"https://itunes.apple.com/us/podcast/pbs-newshour-full-show/id394432287?mt=2","tuneIn":"https://tunein.com/radio/PBS-NewsHour---Full-Show-p425698/","rss":"https://www.pbs.org/newshour/feeds/rss/podcasts/show"}},"perspectives":{"id":"perspectives","title":"Perspectives","tagline":"KQED's series of of daily listener commentaries since 1991","info":"KQED's series of of daily listener commentaries since 1991.","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Perspectives-Podcast-Tile-703x703-1.jpg","officialWebsiteLink":"/perspectives/","meta":{"site":"radio","source":"kqed","order":"15"},"link":"/perspectives","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/id73801135","npr":"https://www.npr.org/podcasts/432309616/perspectives","rss":"https://ww2.kqed.org/perspectives/category/perspectives/feed/","google":"https://podcasts.google.com/feed/aHR0cHM6Ly93dzIua3FlZC5vcmcvcGVyc3BlY3RpdmVzL2NhdGVnb3J5L3BlcnNwZWN0aXZlcy9mZWVkLw"}},"planet-money":{"id":"planet-money","title":"Planet Money","info":"The economy explained. 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